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Sample records for acanthopanax koreanum fruit

  1. Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E2 in RAW 264.7 Macrophages

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    Eun-Jin Yang

    2010-01-01

    Full Text Available The Acanthopanax koreanum fruit is a popular fruit in Jeju Island, but the byproducts of the alcoholic beverage prepared using this fruit are major agricultural wastes. The fermentability of this waste causes many economic and environmental problems. Therefore, we investigated the suitability of using A. koreanum fruit waste (AFW as a source of antiinflammatory agents. AFWs were extracted with 80% EtOH. The ethanolic extract was then successively partitioned with hexane, CH2Cl2, EtOAc, BuOH, and water. The results indicate that the CH2Cl2 fraction (100 g/mL of AFW inhibited the LPS-induced nitric oxide (NO and prostaglandin E2 (PGE2 production in RAW 264.7 cells by 79.6% and 39.7%, respectively. These inhibitory effects of the CH2Cl2 fraction of AFWs were accompanied by decreases in the expression of inducible nitric oxide synthase (iNOS and cyclooxygenase-2 (COX-2 proteins and iNOS and COX-2 mRNA in a dose-dependent pattern. The CH2Cl2 fraction of AFWs also prevented degradation of IB- in a dose-dependent manner. Ursolic acid was identified as major compound present in AFW, and CH2Cl2 extracts by high performance liquid chromatography (HPLC. Furthermore using pure ursolic acid as standard and by HPLC, AFW and CH2Cl2 extracts was found to contain 1.58 mg/g and 1.75 mg/g, respectively. Moreover, we tested the potential application of AFW extracts as a cosmetic material by performing human skin primary irritation tests. In these tests, AFW extracts did not induce any adverse reactions. Based on these results, we suggest that AFW extracts be considered possible anti-inflammatory candidates for topical application.

  2. Analysis of yield of eleutherosides B and E in Acanthopanax divaricatus and A. koreanum grown with varying cultivation methods.

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    Lee, Jeong Min; Lee, Myoung-Hee; Pae, Suk-Bok; Oh, Ki-Won; Jung, Chan-Sik; Baek, In-Youl; Lee, Sanghyun

    2014-01-01

    An analysis of the yield of eleutherosides B and E in Acanthopanax divaricatus and A. koreanum was performed using high performance liquid chromatography to evaluate production by different cultivation methods. In A. divaricatus and A. koreanum, the total content of eleutherosides B and E was 2.466-7.360 mg/g varying by plant section, 3.886-11.506 mg/g by pinching site, 3.655-10.083 mg/g by planting time, and 3.652-10.108 mg/g by fertilizer ratio. Thus the total content of eleutherosides B and E in A. divaricatus and A. koreanum differed depending on cultivation methods. These results present useful information for high eleutheroside content applications in A. divaricatus and A. koreanum. This information can affect selection of plant section and cultivation methods for nutraceutical, pharmaceutical, and cosmeceutical material development.

  3. Analysis of Yield of Eleutherosides B and E in Acanthopanax divaricatus and A. koreanum Grown with Varying Cultivation Methods

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    Jeong Min Lee

    2014-01-01

    Full Text Available An analysis of the yield of eleutherosides B and E in Acanthopanax divaricatus and A. koreanum was performed using high performance liquid chromatography to evaluate production by different cultivation methods. In A. divaricatus and A. koreanum, the total content of eleutherosides B and E was 2.466–7.360 mg/g varying by plant section, 3.886–11.506 mg/g by pinching site, 3.655–10.083 mg/g by planting time, and 3.652–10.108 mg/g by fertilizer ratio. Thus the total content of eleutherosides B and E in A. divaricatus and A. koreanum differed depending on cultivation methods. These results present useful information for high eleutheroside content applications in A. divaricatus and A. koreanum. This information can affect selection of plant section and cultivation methods for nutraceutical, pharmaceutical, and cosmeceutical material development.

  4. Analysis of Yield of Eleutherosides B and E in Acanthopanax divaricatus and A. koreanum Grown with Varying Cultivation Methods

    OpenAIRE

    Jeong Min Lee; Myoung-Hee Lee; Suk-Bok Pae; Ki-Won Oh; Chan-Sik Jung; In-Youl Baek; Sanghyun Lee

    2014-01-01

    An analysis of the yield of eleutherosides B and E in Acanthopanax divaricatus and A. koreanum was performed using high performance liquid chromatography to evaluate production by different cultivation methods. In A. divaricatus and A. koreanum, the total content of eleutherosides B and E was 2.466–7.360 mg/g varying by plant section, 3.886–11.506 mg/g by pinching site, 3.655–10.083 mg/g by planting time, and 3.652–10.108 mg/g by fertilizer ratio. Thus the total content of eleutherosides B an...

  5. Monoterpenoids from Acanthopanax sessiliflorus Fruits

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    Hai-Xue Kuang

    2013-03-01

    Full Text Available Three new acyclic monoterpenoids named (2E-3,7-dimethylocta-2,6-dienoate-6-O-a-L-arabinopyranosyl-(1®6-b-D-glucopyranoside (1, (3Z,6E-3,7-dimethyl-3,6-octadiene-1,2,8-triol (2 and (6E-7-methyl-3-methylene-6-octene-1,2,8-triol (3 were isolated from Acanthopanax sessiliflorus fruits, along with three known monoterpenoid compounds. The structures of the new compounds were determined by means of extensive spectroscopic analysis (1D, 2D NMR and HRESIMS and chemical methods.

  6. Acanthopanax koreanum roots inhibit the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW 264.7 macrophages

    OpenAIRE

    2016-01-01

    Acanthopanax koreanum is a popular plant found on Jeju Island, Korea and is commonly used to prevent the side effects of consumption of alcoholic beverages. However, this plant has not been properly utilized as a medicinal material. In this study, we investigated the anti-inflammatory effects of the 70% ethanol extract of A. koreanum roots (AKR-E). The results indicated that the AKR-E (200 μg/mL) inhibited the lipopolysaccharide (LPS)-induced production of nitric oxide (NO) and prostaglandin ...

  7. Acanthopanax koreanum roots inhibit the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW 264.7 macrophages

    Directory of Open Access Journals (Sweden)

    Eun-Jin Yang

    2016-03-01

    Full Text Available Acanthopanax koreanum is a popular plant found on Jeju Island, Korea and is commonly used to prevent the side effects of consumption of alcoholic beverages. However, this plant has not been properly utilized as a medicinal material. In this study, we investigated the anti-inflammatory effects of the 70% ethanol extract of A. koreanum roots (AKR-E. The results indicated that the AKR-E (200 μg/mL inhibited the lipopolysaccharide (LPS-induced production of nitric oxide (NO and prostaglandin E2 (PGE2 in RAW 264.7 macrophages by 41.2% and 78.9%, respectively. These effects were accompanied by concentration-dependent decreases in the expression levels of inducible NO synthase (iNOS and cyclooxygenase-2 (COX-2 proteins. Additionally, the AKR-E inhibited the expression of pro-inflammatory cytokines, including interleukin (IL-6 (22.7% and IL-1β (74%. These data showed that the AKR-E had protective effects against the induction of LPS-induced inflammation in RAW 264.7 macrophages.

  8. Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus

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    Gye-Won Kim

    2012-12-01

    Full Text Available A new lignan, named acanthosessilin A (1, as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT, 2D NMR (gCOSY, gHSQC, gHMBC, NOESY, and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages.

  9. Two new ceramides from the fruit pulp of Acanthopanax senticosus (Rupr. et Maxim) Harms.

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    Yan, Zhaowei; Liu, Jinping; Lu, Dan; Narlawar, Rajeshwar; Groundwater, Paul; Li, Pingya

    2014-01-01

    Two new ceramides, (3S,4S,5R)-3-octadecanoylamino-4-hydroxy-5-dodecane-2,3,4,5-tetrahydrofuran (1) and (3S,4S,5R)-3-[(2R)-2-hydroxyhexacosanoylamino]-4-hydroxy-5-[(4E)-dodecane-4-ene]-2,3,4,5-tetrahydrofuran (2), together with eight known compounds, eleutheroside A (3), eleutheroside B (4), eleutheroside E (5), 7-hydroxy-6-methoxy-coumarin (6), 6,7-dimethoxycoumarin (7), 5α,8α-epidioxyergosta-6,22-dien-3-ol (8), stigmasterol (9) and rutin (10), were isolated from the fruit pulp of Acanthopanax senticosus (Rupr. et Maxim) Harms. Their structures were elucidated by means of physicochemical properties and spectroscopic methods (1D, 2D NMR and MS).

  10. Inhibitory Effects of seco-Triterpenoids from Acanthopanax sessiliflorus Fruits on HUVEC Invasion and ACE Activity.

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    Lee, Jin-Won; Baek, Nam-In; Lee, Dae-Young

    2015-09-01

    This study was conducted to investigate the effects of the crude extract from Acanthopanax sessiliflorus fruits and the isolated seco-triterpenoids from the crude extract on blood flow in human umbilical vein endothelial cell (HUVEC) invasion assay and angiotensin converting enzyme (ACE) inhibitory activity assay. On the basis of DMSO, the extent of HUVECs' invasion was remarkably decreased with crude extract concentrations of 400 and 1000 pg/mL. Additionally, the extent of the HUVEC invasion inhibitory effect in 400 and 1000 µg/mL of acanthosessilioside F were 55.8% and 72.4%, respectively. In addition, the maximum extent of the HUVEC invasion inhibitory effect of 22-α-hydroxychiisanoside was 88.9%. The IC50 value of the inhibitory effect on ACE activity in the crude extract was 4 µg/mL. The isolated seco-triterpenoids, 22α-hydroxychiisanogenin, 3,4-seco-lupan-20(30)-en-3,28-dioic acid, (lR)-1,4-epoxy-11α,22α-hydroxy-3,4-seco-lupan-20(30)-en-3,28-dioicacid, (+)-divaroside, and chiisanosidehad showed very high inhibitory effects on ACE activity, ranging from 1.8 to 2.9 µg/mL, which is much higher than the 150.0 µg/mL effect of aspirin. These results suggest that the crude extract from Acanthopanax sessiliflorus fruits and the isolated seco-triterpenoids from the crude extract enhance the blood flow effect by decreasing ACE activity.

  11. 无梗五加果化学成分的研究%Studies on the Chemical Constituents of the Fruit of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem.

    Institute of Scientific and Technical Information of China (English)

    安琪; 杨春娟; 宋洋; 于凯; 熊志立; 李发美

    2008-01-01

    Twelve compounds were isolated from the 70% ethanol extract of the fruit of Acanthopanax sessiliflorus (Ru-pr. et Maxim.) Seem. ,which was fractionated on a macroporous resin column by 60% and 30% ethanol. They were i-dentified as scopoletin (1), protocatechuic acid methyl ester (2), quercetin (3), acanthoside B (4), hyperin (5), (-) -pinoresinol-4,4'-di-O-β-D-glucopyranoside (6), chiisanoside (7), 22a-hydroxychiisanoside (8), niduloic acid (9), daucosterol (10) ,acopolin (11) ,and acanthoside D (12) ,by analysis of their spectroscopic data and by comparison with those reported on the literature. Compound 9 was a new natural product. 1,2,6 and 11 were isolated from Araliaceae for the first time and 3 was obtained from Acanthopanax genus for the first time.%从无梗五加(Acanthopanax sessiliflorus(Rupr.et Maxim.)Seem.)果70%乙醇提取物中分离鉴定了12个化合物.经波谱鉴定为东莨菪内酯(1),原儿茶酸甲酯(2),槲皮素(3),无梗五加苷B(4),金丝桃苷(5),(-)-pinoresinol-4,4'-di-O-β-D-glucopyranoside(6),chiisanoside(7),22a.hydroxyehiisanoside(8),niduloic acid(9),胡萝卜苷(10),东莨菪苷(11)和无梗五加苷D(12).其中化合物9为新天然产物,化合物1,2,6和11是首次从五加科植物中分离得到,化合物3是首次从五加属植物中分离得到.

  12. Isolation and identification of chemical constituents of fruits of Acanthopanax sessiliflorus%无梗五加果化学成分的分离与鉴定

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    杨春娟; 安琪; 宋洋; 熊志立; 李发美

    2009-01-01

    Objective: To isolate and elucidate the chemical constituents of the fruits of Acanthopanax sessiliflorus.Method:Isolation and purification were carried out on the column chromatography of silica gel and Sephadex LH-20.Their structures were elueidated on basis of physicochemical properties and spectral data.Result:Nine compounds were isolated and identified as oleanolic acid3-O-6'-O-methyl-β-D-glucuronopyranoside(1),22-α-hydroxychiisanogenin(2),oleanolic acid-3-O-β-D-glucuronopyranoside(3),oleanolic acid-3-O-β-D-glucopyranoside(4),oleanolic acid(5),chiisanogenin(6),(-)-sesamin(7),daucosterol(8),β-sitosterol(9).Conclusion:Compound 1 is obtained from the genus Acanthopanax genus for the first time.Compounds 2-5 are isolated from this plant for the first time.%目的:对五加科五加属植物无梗五加Acanthopanax sessiliflorus果的化学成分进行分离与鉴定.方法:采用硅胶柱色谱,Sephadex LH-20柱色谱等方法对化学成分进行分离及纯化,根据化合物理化性质及波谱数据鉴定其结构.结果:分离得到9个化合物,oleanolic acid-3-O-6'-O-methyl-β-D-glucumnopyranoside(1),22-α-hydroxychiisanogenin(2),齐墩果酸-3-o-β-D-葡萄糖醛酸苷(momordin Ib 3),齐墩果酸-3-O-β-D-葡萄糖苷(oleanolic acid-3-O-β-D-glucopyranoside 4),齐墩果酸(oleanolic acid 5),ehiisanogenin(6),(-)-芝麻脂素[(-)-sesamin 7],胡萝卜苷(daucosterol 8),β-谷甾醇(β-sitosterol 9).结论:化合物1是首次从五加属植物中分离得到,化合物2~5是首次从该植物中分离得到.

  13. Studies on phenolic acid constituents of Acanthopanax sessiliflorus fruits%无梗五加果酚酸类化学成分的研究

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    肖扬; 王立波; 金刚; 孙锐; 胡希; 杨春娟

    2012-01-01

    To study the chemical constituents of the fruits from Acanthopanax sessiliflorus,the seperation was carried out on the column chromatography of silica gel, Sephadex LH-20, ODS and preparative liquid chro-matography. Their structures were elucidated on basis of physicochemical properties and spectral data. Eight phenolic acid compounds were isolated and identified as tyrosol(1) ,p-hydrocoumaric arid(2),protocate-chuic aldehyde(3) ,caffeic acid(4) ,4-(3,4-dihydroxyphenyl)-2-butanone(5) ,gallic acid(6) ,4-hydroxy-benzoic acid(7), pyrocatechol (8). Compound 5 was isolated from the family of Araliaceae for the first time. Compound 2 was isolated from Acanthopanax genus for the first time, and compounds 1,7,8 were isolated from Acanthopanax sessiliflorus for the first time.%目的 对五加科五加属植物无梗五加果的化学成分进行研究.方法 采用硅胶柱色谱法、Sephadex LH-20柱色谱法、ODS柱色谱法以及制备液相色谱法对无梗五加果的化学成分进行分离,根据化合物的理化性质及波谱数据鉴定其结构.结果 分离得到8个已知的酚酸类化合物,分别为对羟基苯乙醇( tyrosol,1)、对羟基苯丙酸(p-hydrocoumaric acid,2)、原儿茶醛(protocatechuic aldehyde,3)、咖啡酸(caffeic acid,4)、4-(3,4-二羟基苯基)-2-丁酮[4-(3,4-dihydroxyphenyl)-2-butanone,5]、没食子酸(gallic acid,6)、对羟基苯甲酸(4-hydroxybenzoic acid,7)、邻苯二酚(pyrocatechol,8).结论 化合物5为首次从五加科植物中分离得到,化合物2为首次从五加属植物中分离得到,化合物1、7、8为从该植物中首次分离得到.

  14. Simultaneous Determination and Pharmacokinetic Study of Six Components in Rat Plasma by HPLC-MS/MS after Oral Administration of Acanthopanax sessiliflorus Fruit Extract.

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    Du, Peng; Lei, Mingdao; Liu, Yu; Yang, Shilin

    2016-12-28

    A specific and reliable HPLC-MS/MS method was developed and validated for the simultaneous determination of protocatechuic acid (PCA), scopolin, (-)-pinoresinol-4,4'-di-O-β-d-glucopyranoside (PDG), acanthoside D, acanthoside B and hyperin in rat plasma for the first time. The analytes were separated on a C18 column (50 × 2.1 mm, 1.8 µm) and a triple-quadrupole mass spectrometer equipped with an electrospray ionization (ESI) source was used for detection. The rat plasma sample was prepared using the protein precipitation procedure. The calibration curves were linear over a concentration range of 1.2-1200.0 ng/mL for PCA, 0.96-960.0 ng/mL for scopolin, 1.12-1120.0 ng/mL for PDG, 1.32-1320.0 ng/mL for acanthoside D, 0.99-990.0 ng/mL for acanthoside B and 1.01-1010.0 ng/mL for hyperin. The intra-day and inter-day precision was less than 11.4% and the relative error (RE) was all within ±15%. The validated method was successfully applied to assess the pharmacokinetics characteristics after the extracts of Acanthopanax sessiliflorus fruits were orally administered to the Sprague-Dawley rat.

  15. Simultaneous Determination and Pharmacokinetic Study of Six Components in Rat Plasma by HPLC-MS/MS after Oral Administration of Acanthopanax sessiliflorus Fruit Extract

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    Peng Du

    2016-12-01

    Full Text Available A specific and reliable HPLC-MS/MS method was developed and validated for the simultaneous determination of protocatechuic acid (PCA, scopolin, (−-pinoresinol-4,4′-di-O-β-d-glucopyranoside (PDG, acanthoside D, acanthoside B and hyperin in rat plasma for the first time. The analytes were separated on a C18 column (50 × 2.1 mm, 1.8 µm and a triple-quadrupole mass spectrometer equipped with an electrospray ionization (ESI source was used for detection. The rat plasma sample was prepared using the protein precipitation procedure. The calibration curves were linear over a concentration range of 1.2–1200.0 ng/mL for PCA, 0.96–960.0 ng/mL for scopolin, 1.12–1120.0 ng/mL for PDG, 1.32–1320.0 ng/mL for acanthoside D, 0.99–990.0 ng/mL for acanthoside B and 1.01–1010.0 ng/mL for hyperin. The intra-day and inter-day precision was less than 11.4% and the relative error (RE was all within ±15%. The validated method was successfully applied to assess the pharmacokinetics characteristics after the extracts of Acanthopanax sessiliflorus fruits were orally administered to the Sprague-Dawley rat.

  16. Optimization of ultrasonic extraction of antioxidant components from Acanthopanax sessiliflorum fruit%无梗五加果中抗氧化物质的提取

    Institute of Scientific and Technical Information of China (English)

    冯颖; 赵琳娜

    2015-01-01

    The ultrasonic extraction conditions of antioxidant components from Acanthopanax sessiliflorum fruit was studied by single factor approach and response surface methodology.The extraction conditions were optimized by a three-variable and three-level experimental design including extraction temperature,extraction time and ultrasonic power.The optimal extraction conditions were:60.84 ℃ for 27.65 min at 226.88 W.The predicted yield of total antioxidant capacity under the optimized condition was 88.440 9 u/mL.Combined with practical application,the extraction conditions were modified to 61 ℃,28 min and 227 W.Under the above condition,the average yield of total antioxidant capacity was (88.257 2 ± 0.342 3) u/mL,very close to the predicted results.%以无梗五加干果为原料,在单因素试验的基础上,采用响应面试验设计,以提取液的总抗氧化能力为响应值,以提取温度、提取时间和超声功率为影响提取过程的3个因素进行三因素三水平的试验设计,优化无梗五加果抗氧化物质的提取条件.结果表明:无梗五加干果中抗氧化物质的提取工艺为,提取温度60.84℃,提取时间27.65 min,超声功率226.88W,此时总抗氧化能力的理论值可达88.440 9 u/mL.结合实际操作调整提取温度61℃,提取时间28 min,超声功率227W,并重复试验进行验证,平均总抗氧化能力为(88.257 2±0.342 3) u/mL接近预测值.

  17. Two new compounds from Acanthopanax senticosus Harms.

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    Li, Zhi-Feng; Wu, Zhao-Hua; Chen, Gang; Zhang, Qi-Hui; Pei, Yue-Hu

    2009-08-01

    From the dried aerial part of Acanthopanax senticosus, a new coumarin glycoside, eleutheroside B(2) (1), and a new sesquiterpenoid, oplopanone B (2), were isolated. Their structures were elucidated on the basis of chemical and spectroscopic methods.

  18. Ultrahigh hydrostatic pressure extraction of flavonoids from Epimedium koreanum Nakai

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    Hou, Lili; Zhang, Shouqin; Dou, Jianpeng; Zhu, Junjie; Liang, Qing

    2011-02-01

    Herba Epimedii is one of the most famous Chinese herbal medicines listed in the Pharmacopoeia of the People's Republic of China, as one of the representatives of traditional Chinese herb, it has been widely applied in the field of invigorate the kidney and strengthen 'Yang'. The attention to Epimedium extract has more and more increased in recent years. In this work, a novel extraction technique, ultra-high hydrostatic pressure extraction (UPE) technology was applied to extract the total flavonoids of E. koreanum. Three factors (pressure, ethanol concentration and extraction time) were chosen as the variables of extraction experiments, and the optimum UPE conditions were pressure 350 MPa; ethanol concentration 50% (v/v); extraction time 5 min. Compared with Supercritical CO2 extraction, Reflux extraction and Ultrasonic-assisted extraction, UPE has excellent advantages (shorter extraction time, higher yield, better antioxidant activity, lower energy consumption and eco-friendly).

  19. Epimedium koreanum Nakai Displays Broad Spectrum of Antiviral Activity in Vitro and in Vivo by Inducing Cellular Antiviral State

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    Won-Kyung Cho

    2015-01-01

    Full Text Available Epimedium koreanum Nakai has been extensively used in traditional Korean and Chinese medicine to treat a variety of diseases. Despite the plant’s known immune modulatory potential and chemical make-up, scientific information on its antiviral properties and mode of action have not been completely investigated. In this study, the broad antiviral spectrum and mode of action of an aqueous extract from Epimedium koreanum Nakai was evaluated in vitro, and moreover, the protective effect against divergent influenza A subtypes was determined in BALB/c mice. An effective dose of Epimedium koreanum Nakai markedly reduced the replication of Influenza A Virus (PR8, Vesicular Stomatitis Virus (VSV, Herpes Simplex Virus (HSV and Newcastle Disease Virus (NDV in RAW264.7 and HEK293T cells. Mechanically, we found that an aqueous extract from Epimedium koreanum Nakai induced the secretion of type I IFN and pro-inflammatory cytokines and the subsequent stimulation of the antiviral state in cells. Among various components present in the extract, quercetin was confirmed to have striking antiviral properties. The oral administration of Epimedium koreanum Nakai exhibited preventive effects on BALB/c mice against lethal doses of highly pathogenic influenza A subtypes (H1N1, H5N2, H7N3 and H9N2. Therefore, an extract of Epimedium koreanum Nakai and its components play roles as immunomodulators in the innate immune response, and may be potential candidates for prophylactic or therapeutic treatments against diverse viruses in animal and humans.

  20. First Report and Characterization of Pestalotiopsis ellipsospora Causing Canker on Acanthopanax divaricatus.

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    Yun, Yeo Hong; Ahn, Geum Ran; Kim, Seong Hwan

    2015-09-01

    Acanthopanax divaricatus, a member of the Araliaceae family, has been used as an invigorant in traditional Korean medicine. During disease monitoring, a stem with small, irregular, brown lesions was sampled at a farm in Cheonan in 2011. The symptoms seen were sunken cankers and reddish-brown needles on the infected twig. The isolated fungal colonies were whitish, having crenated edges and aerial mycelium on the surface, and with black gregarious fruiting bodies. The reverse plate was creamy white. Conidia were 17~22 × 3.5~4.2 µm, fusiform, 4-septate, and straight to slightly curved. The nucleotide sequence of the partial translation elongation factor 1 alpha gene of the fungal isolate, shares 99% sequence identity with that of known Pestalotiopsis ellipsospora. Based on the results of the morphological and molecular analyses, the fungal isolate was identified as P. ellipsospora. In Korea, this is the first report of canker on A. divaricatus.

  1. A benzenoid from the stem of Acanthopanax senticosus.

    Science.gov (United States)

    Ryu, Jiyoung; Son, Dongwook; Kang, Jungil; Kim, Hyun-Su; Kim, Bak-Kwang; Lee, Sanghyun

    2004-09-01

    Seven compounds were isolated from the stem of Acanthopanax senticosus by repeated column chromatography. Their structures were elucidated as isovanillin (1), (-)-sesamin (2), isofraxidin (3), (+)-syringaresinol (4), 5-hydroxymethylfurfural (5), eleutheroside B (6), and eleutheroside E (7) by spectral analysis. Among them, isovanillin (1) was isolated for the first time from the family Araliaceae.

  2. Isolation and Extraction of Total Flavonoids from Epimedium Koreanum Nakai by Supercritical Fluid Extraction

    Institute of Scientific and Technical Information of China (English)

    LIU Chun-ming; ZHAO Xue-liang; LIU Zhi-qiang; XING Jun-peng

    2004-01-01

    In the present paper is reported the method for the isolation and extraction of total flavonoids of Epimedium Koreanum Nakai by means of supercritical fluid extraction(SFE). By examining pressure, temperature, amounts of modifier and extraction time, the optimized condition of SFE is confirmed as 30 MPa and 60 ℃, with 70% ethanol as the modifier. The samples were statically extracted for 30 min, followed by dynamic extraction for 120 min at a flow rate of 6 mL/min. The quantitative analysis of total flavonoids was performed by UV-Vis spectrophotometry. Compared with the conventional method, the SFE method is more efficient, more rapid and more friendly environmentally.

  3. Acanthopanax senticosus: review of botany, chemistry and pharmacology.

    Science.gov (United States)

    Huang, Linzhang; Zhao, Hongfang; Huang, Baokang; Zheng, Chengjian; Peng, Wei; Qin, Luping

    2011-02-01

    Acanthopanax senticosus (Rupr. et Maxim) Harms (Araliaceae), also called Siberian Ginseng, Eleutherococcus senticosus, and Ciwujia in Chinese, is a widely used traditional Chinese herb that could invigorate qi, strengthen the spleen, and nourish kidney in the theory of Traditional Chinese Medicine. With high medicinal value, Acanthopanax senticosus (AS, thereafter) is popularly used as an "adaptogen" like Panax ginseng. In recent decades, a great number of chemical, pharmacological, and clinical studies on AS have been carried out worldwide. Several kinds of chemical compounds have been reported, including triterpenoid saponins, lignans, coumarins, and flavones, among which, phenolic compounds such as syringin and eleutheroside E, were considered to be the most active components. Considerable pharmacological experiments both in vitro and in vivo have persuasively demonstrated that AS possessed anti-stress, antiulcer, anti-irradiation, anticancer, anti-inflammatory and hepatoprotective activities, etc. The present review is an up-to-date and comprehensive analysis of the botany, chemistry, pharmacology, toxicity and clinical trials of AS.

  4. Three new compounds from the leaves of Acanthopanax senticosus Harms

    Institute of Scientific and Technical Information of China (English)

    Zhi

    2010-01-01

    Three new compounds named (2E)prenyl benzoate-4-O-α-L-arabinopyranosyl (1→6) β-D-glucopyranoside (1), 7-methoxy-8-O-β-D-glucopyranosyl coumarin (2), and 3,4'-dihydroxy-3'-methoxy benzenepentanoic acid (3) were isolated from the leaves of Acanthopanax senticosus Harms. The structures of new compounds were determined by means of 2D NMR experiments and chemical methods.

  5. Potential of Icariin Metabolites from Epimedium koreanum Nakai as Antidiabetic Therapeutic Agents

    Directory of Open Access Journals (Sweden)

    Da Hye Kim

    2017-06-01

    Full Text Available The therapeutic properties of Epimedium koreanum are presumed to be due to the flavonoid component icariin, which has been reported to have broad pharmacological potential and has demonstrated anti-diabetic, anti-Alzheimer’s disease, anti-tumor, and hepatoprotective activities. Considering these therapeutic properties of icariin, its deglycosylated icaritin and glycosylated flavonoids (icaeriside II, epimedin A, epimedin B, and epimedin C were evaluated for their ability to inhibit protein tyrosine phosphatase 1B (PTP1B and α-glucosidase. The results show that icaritin and icariside II exhibit potent inhibitory activities, with 50% inhibition concentration (IC50 values of 11.59 ± 1.39 μM and 9.94 ± 0.15 μM against PTP1B and 74.42 ± 0.01 and 106.59 ± 0.44 μM against α-glucosidase, respectively. With the exceptions of icaritin and icariside II, glycosylated flavonoids did not exhibit any inhibitory effects in the two assays. Enzyme kinetics analyses revealed that icaritin and icariside II demonstrated noncompetitive-type inhibition against PTP1B, with inhibition constant (Ki values of 11.41 and 11.66 μM, respectively. Moreover, molecular docking analysis confirmed that icaritin and icariside II both occupy the same site as allosteric ligand. Thus, the molecular docking simulation results were in close agreement with the experimental data with respect to inhibition activity. In conclusion, deglycosylated metabolites of icariin from E. koreanum might offer therapeutic potential for the treatment of type 2 diabetes mellitus.

  6. Supercritical Fluid Extraction of Total Flavonoids from Leaves of Acanthopanax Senticosus Harms

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Introduction The herbal plant Acanthopanax Senticosus Harms[1,2] is natural herb of Changbaishan in Jilin Province of China, which belongs to the Araliaceae family. As the ingredients of folk medicine, it has long been used to treat a variety of human diseases, such as cerebrovascular disease, diabetes, tumor, isochemic heart diseases, hypertension, rheumatic arthritis,etc. [2,3].

  7. Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai.

    Science.gov (United States)

    Lee, Eun-Jung; Moh, Sang-Hyun; Paek, Kee-Yoeup

    2011-07-01

    This study deals with the effects of initial inoculum density and aeration volume on biomass and bioactive compound production in adventitious roots of Eleutherococcus koreanum Nakai in bulb-type bubble bioreactors (3-L capacity). While the fresh and dry weights of the roots increased with increasing inoculum density, the highest percentage dry weight and accumulation of total target compounds (eleutheroside B and E, chlorogenic acid, total phenolics, and flavonoids) were noted at an inoculum density of 5.0 g L(-1). Poor aeration volume (0.05 vvm) stunted root growth, and high aeration volume (0.4 vvm) caused physiological disorders. Moreover, an inoculum density of 5.0 g L(-1) and an aeration volume of 0.1 vvm resulted in the highest concentration of total target compounds and least root death. Such optimization of culture conditions will be beneficial for the large-scale production of E. koreanum biomass and bioactive compounds.

  8. 刺五加质量标准控制%Control the quality standard of Acanthopanax

    Institute of Scientific and Technical Information of China (English)

    王琦; 郭冷秋; 张博; 蔡亚萍; 李廷利

    2014-01-01

    Objective To purification the Acanthopanax glycosides of two kinds of main component with macroporous resin method to be control the standard of quality of Acanthopanax medicinal materials.Methods Eleutheroside B and Eleutheroside E were isolated and purified by macro-porous resin.Determination of Acanthopanax senticosus Harms of Eleuth-eroside B and Eleutheroside E content by HPLC , as a quality standard of Acanthopanax senticosus.Results The sample concentration is 0.5 g· mL-1, adsorption velocity 2 BV· h-1, 30% ethanol eluent, elution rate 1 BV· h-1.Dialysis treatment.Column:C18 (4.6 mm ×250 mm,5μm);detection wavelength was 220 nm;mobile phase:water-acetoni-trile (0~10 min, 90∶10;10~30 min,90~80∶10~20 );flow rate:1.0 mL· min -1; Column temperature was 25 ℃.Conclusion The method of operation has good reproducibility which can be used as an effective method to control the quality of Acanthopanax senticosus harms.%目的:用大孔树脂分离纯化刺五加苷的2种主要成分作为控制刺五加药材质量的标准。方法用D-101大孔树脂对刺五加苷B、刺五加苷E进行分离纯化,用高效液相色谱法测定以上2个成分的含量,以此作为刺五加的质量标准。结果上样液浓度0.5 g· mL-1,吸附流速2 BV· h-1,30%乙醇的洗脱流速1 BV· h-1。透析袋处理。色谱柱:C18(4.6 mm ×250 mm,5μm);检测波长220 nm;流动相:水-乙腈(0~10 min,90∶10;10~30 min,90~80∶10~20);流速:1.0 mL· min-1;柱温25℃。结论该方法操作性强,重现性好,可作为刺五加药材质量控制的有效方法。

  9. Epimedium koreanum Nakai Water Extract Exhibits Antiviral Activity against Porcine Epidermic Diarrhea Virus In Vitro and In Vivo

    Directory of Open Access Journals (Sweden)

    Won-Kyung Cho

    2012-01-01

    Full Text Available Porcine epidemic diarrhea virus (PEDV causes diarrhea of pigs age-independently and death of young piglets, resulting in economic loss of porcine industry. We have screened 333 natural oriental herbal medicines to search for new antiviral candidates against PEDV. We found that two herbal extracts, KIOM 198 and KIOM 124, contain significant anti-PED viral effect. KIOM 198 and KIOM 124 were identified as Epimedium koreanum Nakai and Lonicera japonica Thunberg, respectively. The further plaque and CPE inhibition assay in vitro showed that KIOM 198 has much stronger antiviral activity than KIOM 124. Additionally, KIOM 198 exhibited a similar extent of antiviral effect against other subtypes of Corona virus such as sm98 and TGE viruses. Cytotoxicity results showed that KIOM 198 is nontoxic on the cells and suggest that it can be delivered safely for therapy. Furthermore, when we orally administered KIOM 198 to piglets and then infected them with PEDV, the piglets did not show any disease symptoms like diarrhea and biopsy results showed clean intestine, whereas control pigs without KIOM 198 treatment exhibited PED-related severe symptoms. These results imply that KIOM 198 contains strong antiviral activity and has a potential to be developed as an antiviral phytomedicine to treat PEDV-related diseases in pigs.

  10. Oleanene Glycosides from the Leaves of Acanthopanax seiboldianus forma albeofolium Yook%异柱五加叶中齐墩果烷型皂苷的研究

    Institute of Scientific and Technical Information of China (English)

    刘向前; 金寅钐; 陆昌洙; 南相吉; 李龙燮

    2008-01-01

    Four known oleanane glycosides were isolated for the first time from the MeOH extract of the leaves of Acanthopanax sieboldianus forma albeofolium Yook by using column chromatography.They were identified as kalopanax-saponin B (1),acanthopanax saponin CP3 (2),kalopanax-saponin A (3) and sieboldianoside A (4) on the basis of physicochemical and spectroscopic data (1H NMR,13C NMR,2D NMR and FAB-MS).%利用柱色谱从异柱五加 (Acanthopanax sieboldianus forma albeofolium Yook) 叶的甲醇提取液中分离出四个齐墩果烷型皂苷类化合物.通过波谱方法(1H NMR、13C NMR、2D NMR和FAB-MS)鉴定它们分别为kalopanax-saponin B (1)、acanthopanax saponin CP3(2)、kalopanax-saponin A (3) 和sieboldianoside A (4).

  11. Quantitative determination of eleutheroside B and E from Acanthopanax species by high performance liquid chromatography.

    Science.gov (United States)

    Kang, J S; Linh, P T; Cai, X F; Kim, H S; Lee, J J; Kim, Y H

    2001-10-01

    Reversed-phase high performance liquid chromatographic method was applied for the determination of eleutheroside B and E in the various Acanthopanax species collected in Korea. The stationary phase used was Zorbax 300 SB C18 and a mobile phase program was used, which started at 6% acetonitrile for 2 min, and then a linear gradient was operated for the next 18 min to 17% acetonitrile at a flow rate of 1.0 ml/min. The column effluent was monitored at UV 210 nm. Identification was carried out by comparing the retention time and the LC/MS spectrum of each peak corresponding to eleutheroside B and E from sample with those of standards. In general, the contents of eleutheroside B and E in stems were higher than those in roots. Acanthopanax species could be classified into two groups based upon the contents of eleutheroside B and E: one group contains no or very little eleutheroside B and another contains both eleutheroside B and E.

  12. Study on Yogurt with Acanthopanax senticosus%刺五加酸奶的研制

    Institute of Scientific and Technical Information of China (English)

    张春艳; 孙迪; 张筠; 赵兴明; 李春; 赵琳

    2012-01-01

    The acidity from Acanthopanax senticosus was reduced by sodium bicarbonate solution and the sodium chloride solution, and followed drying. Its powder with skimmed milk, sugar and water were mixed for yogurt production. The result showed that the best way to reduce acidity was 4% sodium bicarbonate at 40 ℃ for 1 h, then 3% sodium chloride solution soaking for 2 h under normal temperature, following water soaking under normal temperature for 3 h. The best proportion for yogurt was 3% Acanthopanax senticocous powder, 11% skim milk powder, 8% sugar, and 3% culture starter.%以刺五加为研究对象,经碳酸氢钠溶液、氯化钠溶液降低其酸度后,干燥成粉末,与脱脂乳粉、白砂糖、水混合生产酸奶。研究发现,降低酸度的最佳方案为4%碳酸氢钠,40℃浸泡1 h,然后3%氯化钠溶液常温浸泡2 h,最后水常温浸泡3 h。酸乳调配的最佳配比为3%刺五加粉、11%脱脂乳粉、8%白砂糖、3%乳酸菌。

  13. 刺五加树莓果茶的研制%Study on the Acanthopanax and Raspberry Tea Beverage

    Institute of Scientific and Technical Information of China (English)

    陈伟

    2014-01-01

    首次把树莓与刺五加叶同时用做果茶的主要原料,采用浸提方法提取刺五加叶子的汁液同树莓汁混合调配,通过正交试验和感官评价方法,确定了产品最佳配方,制成一种富有良好感官性状及营养价值的保健型果茶饮品。%The productive process of use of acanthopanax and frozen raspberry was studied in this article ,through the extraction method to extract of acanthopanax senticosus leaf juice together with raspberry juice blend , through orthogonal experiments and sensory evaluation methods, to determine the product the best formula, made a and its nutritional value for the health care tea drinks.

  14. α-Glucosidase Inhibitory Constituents from Acanthopanax senticosus Harm Leaves

    Directory of Open Access Journals (Sweden)

    Hai-Xue Kuang

    2012-05-01

    Full Text Available A new triterpene glycoside, 3-O-[(α-L-rhamnopyranosyl(1→2]-[β-D-glucuronopyranosyl-6-O-methyl ester]-olean-12-ene-28-olic acid (1 and a new indole alkaloid, 5-methoxy-2-oxoindolin-3-acetic acid methyl ester (5 were isolated from the leaves of Acanthopanax senticosus Harms along with six known compounds. The structures of the new compounds were determined by means of 2D-NMR experiments and chemical methods. All the isolated compounds were evaluated for their glycosidase inhibition activities and compound 6 showed significant α-glucosidase inhibition activity.

  15. Radioprotective effects of active compounds from Acanthopanax senticosus of Lesser Khingan Mountain in China

    Science.gov (United States)

    Lu, Weihong; Sun, Yeqing; Shi, Jinming

    Bioactive compounds including polysaccharides, flavones, syringin and eleutheroside E were extracted from wild Acanthopanax senticosus and purified by chromatography. In vitro and in vivo anti-radiation activities of the compounds were compared. In vitro radical scavenging results showed that polysaccharides and flavones were more effective than syringin and eleutheroside E in In vivo study proved that polysaccharides and flavones were effective in protecting mice from heavy ion radiation induced oxidative damages. Also, the activity of polysaccharides and flavones in repressing expression changes of radiation response proteins including heat shock protein, disulfide-isomerase and glutathione S-transferase were also found by our results. Moreover, the radioprotective effects were more significant when polysaccharides and flavones were used together.

  16. Anti-oxidant activities of Acanthopanax senticosus stems and their lignan components.

    Science.gov (United States)

    Lee, Sanghyun; Son, Dongwook; Ryu, Jiyoung; Lee, Yeon Sil; Jung, Sang Hoon; Kang, Jungil; Lee, Sang Yun; Kim, Hyun-Su; Shin, Kuk Hyun

    2004-01-01

    The antioxidant activities of Acanthopanax senticosus stems were evaluated in CCl4-intoxicated rats. The n-butanol fraction from the water extract of the stems, when pretreated orally at 200 mg/kg/day for 7 consecutive days in rats, was demonstrated to exhibit significant increases in antioxidant enzyme activities such as hepatic cytosolic superoxide dismutase, catalase and glutathione peroxidase by 30.31, 19.82 and 155%, respectively. The n-butanol fraction whereas showed a significant inhibition of serum GPT activity (65.79% inhibition) elevated with hepatic damage induced by CCl4-intoxication. Eleutheroside B, a lignan component, isolated from the n-butanol fraction was found to cause a moderate free radical scavenging effect on DPPH, its scavenging potency as indicated in IC50 value, being 58.5 microM. These results suggested that the stems of A. senticosus possess not only antioxidant but also hepatoprotective activities.

  17. Dynamical Changes of the Serum Nitric Oxide(NO) Concentrations after Subarachnoid Hemorrhage(SAlH) and the Effects of Acanthopanax Senticosus

    Institute of Scientific and Technical Information of China (English)

    She Zheng Ming; Qian Hong Fa

    2000-01-01

    Objective. To explore the dynamical changes of the serum NO concentrations after SAH and the effects of acanthopanax senti cosus. Background. No, as a vascul ar regulat i on factor, Plays an important role on cerebral blood circulation .High intention has been paid to the rclationaship betveen No and cerebral vasospasm following SAH. Methods. The serum NO concentrat,ons of simple SAH group and acanthopanax senticosus--treated group were dynamically measured in the 2nd, 4th and 6th day after onset. Results. The serum NO concentrations of simple SAH group and acanthopanax scnticosus-treated group in the 4th and 6th day after onset were obviously lower than those of control group(P<0.01,P<0.05).The serum NO concentrations of the two groups reached their minimum in the 4th day after onset and then went up gradually in the 6th day. The content of the red blood cell in the cerebrospinal tiui of the simple SAH group was significamily contrary related to the Serum N0 concentration in the 4 th day (r=-0. 69. P< 0. 01). Discussion. The Sources , Synthesis, functious of No , the relationship between No and SAl and the effects of acanthopanax Senticoaus were discussed. Conclusion. The serum NO concentrations of the patients after SAH decrease and that may be involvea in the mechanism of cerebral vasospasm (CVS). Acanthopanax senticosus can increase the serum NO concentrations.

  18. Chemical constituents of Acanthopanax senticosus%刺五加的化学成分研究

    Institute of Scientific and Technical Information of China (English)

    龚婧如; 王书芳

    2012-01-01

    目的 对刺五加Acanthopanax senticosus的化学成分进行研究.方法 刺五加药材用75%乙醇提取,依次用石油醚、醋酸乙酯萃取,对醋酸乙酯部分采用硅胶柱色谱、反相制备色谱等技术进行分离,根据波谱学数据(MS、1H-NMR、13C-NMR)进行化合物的结构鉴定.结果 从醋酸乙酯部分分离得到19个化合物,分别鉴定为槲皮素(1)、槲皮苷(2)、山柰酚(3)、金丝桃苷(4)、芦丁(5)、金合欢素(6)、大豆苷(7)、3′-甲氧基大豆苷(8)、葛根素(9)、3′-甲氧基葛根素(10)、4′-甲氧基葛根素(11)、丁香醛(12)、丁香酸(13)、紫丁香酸葡萄糖苷(14)、异嗪皮啶(15)、2,3-二(3′,4 ′-二甲氧基苄基)-2-丁烯-4-内酯(16)、l-芝麻酯素(17)、methylpluviatolide (18)、4′-羟基-2′-甲氧基肉桂醛(19).结论 化合物6~11、14、16、18、19为首次从该属植物中分离得到.%Objective To study the chemical constituents of Acanthopanax senticosus. Methods A. senticosus was extracted with 75% EtOH and separated with petroleum ether and EtOAc, successively. The EtOAc-soluble fraction was isolated by column chromatography and RP-preparative HPLC. Their structures were identified by spectroscopic method (MS, 'H-NMR, and 13C-NMR). Results Nineteen compounds were isolated from the EtOAc fraction of A. senticosus and identified as quercetin (1), quercitrin (2), kaempferol (3), hyperoside (4), rutin (5), acacetin (6), daidzin (7), 3'-methoxydaidzin (8), puerarin (9), 3'-methoxypuerarin (10), 4'-methoxypuerarin (11), syringaldehyde (12), syringic acid (13), glucosyringic acid (14), isofraxidin (15), 2, 3-di(3', 4'-methyl-endioxy-benzyl)-2-buten-4-olide (16), l-sesamin (17), methylpluviatolide (18), and 4'-hydroxy-2'-methoxycinnamaldehyde (19). Conclusion Compounds 6-1,14,16,18, and 19 are isolated from the plants in Acanthopanax (Deche et Planch.) Miq. For the first time.

  19. 细柱五加皮化学成分的研究%Chemical constituents of Acanthopanax gracilistylus

    Institute of Scientific and Technical Information of China (English)

    刘向前; 陆昌洙; 张承烨

    2004-01-01

    目的系统地研究五加属植物细柱五加皮Acanthopanax gracilistylus 的化学成分.方法用热甲醇分别对细柱五加皮的根进行提取后,采用Diaion HP-20P,Chromatorex ODS,Sephadex LH-20和硅胶色谱进行分离纯化,通过光谱分析以及直接和标准品对照进行结构确认.结果从根皮中得到二萜类等6 个化合物:五加酸(Ⅰ),异贝壳杉烯酸(Ⅱ),l-芝麻素(Ⅲ),豆甾醇(Ⅳ),β-谷甾醇(Ⅴ)和刺五加苷B(Ⅵ).结论化合物Ⅰ,Ⅳ,Ⅴ为首次从该植物中分离得到.%Object To study the chemical constituents of Acanthopanax gracilistylus W. W. Smith as the purpose of study continually on plants of Acanthopanax (Decne. et Planch.) Miq. Methods The leaves, roots, and stem barks of A. gracilistylus were extracted with hot MeOH and steam distillation respectively, and then, separated and purified by column chromatographies on Diaion HP-20P, Chromatorex ODS, Sephadex LH-20 and silica gel. All compounds were identified on the basis of chemical and spectral analysis including GC-MS, 1D and 2D NMR, MS and IR, or comparison with the reported data. Results Six compounds were obtained from the roots of A. gracilistylus. They are (-)-pimara-9 (11), 15-dien-19-oic acid (Ⅰ), (-)-kaur-16-en-19-oic acid (Ⅱ), d-sesamin (Ⅲ), stigmasterol (Ⅳ), β-sitosterol (Ⅴ), and eleutheroside B (Ⅵ). Conclusion Compounds Ⅰ, Ⅳ, and Ⅴ are obtained from this plant for the first time.

  20. The Blood Lactate Increase in High Intensity Exercise Is Depressed by Acanthopanax sieboldianus

    Directory of Open Access Journals (Sweden)

    Hyukki Chang

    2013-10-01

    Full Text Available This study investigates the anti-fatigue effects of Acanthopanax sieboldianus (A. sieboldianus at various exercise intensities. Two experiments were conducted in 18 Sprague-Dawley rats. In Experiment 1, a three-stage increment test (15 m/min for 5 min, and 20 m/min for 5 min and 25 m/min for 10 min was performed using a treadmill. In Experiment 2, a 10-min swimming test was conducted. Blood samples were extracted from each rat before, during and after the exercises and the blood concentrations of lactate and glucose measured. In both experiments, water (control or A. sieboldianus solution (ASS was administered orally using a zonde 30 min before the exercise. In the swimming test, ASS administration significantly decreased the blood lactate level measured at the end of the exercise and 5 min post-exercise relative to the water group, although the two groups did not differ significantly in the treadmill test. Our study demonstrates that a single oral administration of A. sieboldianus prior to high-intensity exercise significantly decreases the blood lactate concentration suggesting that A. sieboldianus has an intrinsic anti-fatigue effect.

  1. [Study on morphology, quality and germination characteristics of Acanthopanax trifoliatus seeds under different habitats].

    Science.gov (United States)

    Xiao, Juan

    2014-05-01

    To preliminary explore the difference of the morphological, quality and germinal characteristics of Acanthopanax trifoliatus seeds under different habitats. Collect the wild seeds from different habitats in West Mountain, and then observe their external appearances and internal structure, and test the thousand seeds weight,water content and seed vigor. What's more, the influence to germination rates of the seeds from different temperatures and light intensities in artificial bioclimatic chamber was studied. Orthogonal test in experimental plots was carried out to screen the different sowing dates, matrix types and soil depths which may influence germination rate. The external appearances and quality characteristics of wild seeds from three habitats were different. Seeds could germinate in the both light and dark, the germination rate of the habitat II was as high as 70.5% at the optimum temperature 20 degrees C in artificial bioclimatic chamber. The optimal combination A1, B1, C1 was screened out through orthogonal test, namely, the germination rate would be the highest when the seeds sowed in autumn covering with 2 cm depth of matrix type which component of the ratio of soil, sand and organic fertilizer was 6: 3: 1. There was significant difference in the morphology and germination rate of the three habitats seeds. The habitat II seeds were the optimal choice when culture seedling. The influences of different temperatures on germination rate were different, and the dried seeds should sow in current autumn, better than the next spring.

  2. Anti-diabetic activities of Acanthopanax senticosus polysaccharide (ASP) in combination with metformin.

    Science.gov (United States)

    Fu, Jianfang; Fu, Jufang; Yuan, Jun; Zhang, Nanyan; Gao, Bin; Fu, Guoqiang; Tu, Yanyang; Zhang, Yongsheng

    2012-04-01

    Combination therapy had become very popular currently for the diabetes mellitus and its complications, because of long term unreasonable drug use and adverse reaction to human body. In this study, a polysaccharide (ASP) from the roots of Acanthopanax senticosus was evaluated as an adjuvant with metformin for antidiabetic therapy in alloxan-induced diabetic rats. The result identified ASP plus metformin had a more beneficial promotion for relieving the symptoms of diabetes and reversing liver and kidney damage to normal level than only metfomin administration to diabetic rats. The blood glucose, blood lipid (TC and TG), thiobarbituric acid reactive substances (TBARS), AST, ALT, ALP, total bilirubin, creatinine and urea levels in diabetic rats were decreased by combination of ASP and metformin. Furthermore, the body weight, liver glycogen formation, antioxidant substance (GSH) and antioxidant enzyme (SOD and GPX) levels increased evidently in diabetic mice treated with both ASP and metformin. In particular, sometimes ASP plus metformin could significantly reverse the pathophysiologic parameters of diabetic rats to normal level than only metformin administration. Therefore ASP could be developed to a new adjuvant combined with metformin for diabetes mellitus therapy in the future. Copyright © 2012 Elsevier B.V. All rights reserved.

  3. Semipreparative separation and determination of eleutheroside E in Acanthopanax giraldii Harms by high-performance liquid chromatography.

    Science.gov (United States)

    Wang, Zhuwei; Zhang, Lixia; Sun, Yuqing

    2005-01-01

    A method for the isolation, purification, and determination of eleutheroside E in Acanthopanax giraldii Harms, collected in the Sichuan province (China), is established. The water extraction of A. giraldii Harms is pre-isolated using macroporous adsorption resin (D-101) and a C18 solid-phase extraction cartridge, and the enriched extract is purified to give eleutheroside E (syringaresinol-di-O-beta-D-glucoside; liriodendrin) by semipreparative reversed-phase high-performance liquid chromatography. Structure identification is performed by a comparison of IR, 1H-NMR, 13C-NMR, and electrospray ionization-mass spectrometric data with the literature. The final purity of the compound is 97%. Quantitative determination of eleutheroside E in A. giraldii Harms is performed on a Zorbax SB C18 (150- x 4.6-mm i.d., 5 microm) column. The linear range of eleutheroside E is 4.85-194 mg/L (r = 0.9998), and the average recovery is 99.6-101%. The developed method is simple, reproducible, and easy to operate. It is useful for the evaluation of Acanthopanax giraldii Harms.

  4. Protection of Acanthopanax Senticosus Saponin on Free Radical Injury Induced Aging of Nerve Cell

    Institute of Scientific and Technical Information of China (English)

    潘永进; 顾永健; 顾小苏

    2002-01-01

    Objective: To study the effect of Acanthopanax senticosus saponin (ASS) on free radical injury induced neuron aging. Methods: On day 7 of fetal mice, cortical neuron primary passage cultures were divided into the normal control group, model group and ASS groups. The model group using free radical (FeSO4 plus H2O2) injury mode prepared in vivo cultured ICR mice cortical neuron aging model; ASS groups: 24 hrs before and after treated with H2O2 and FeSO4, different concentration of ASS was added, according to biochemical parameters such as lactate dehydrogenase (LDH), superoxide dismutase (SOD) and malondialdehyde (MDA) etc. and histomorphologic change to observe the protection of ASS on aging neurons. Results: The LDH, SOD, MDA of the model group were compared with the normal group, P<0.01; ASS groups added 1.25 mg/100 ml, 2.5 mg/100 ml, 5 mg/100 ml concentration of ASS, their LDH, SOD, MDA compared with the model group P<0.05-0.01, the difference was significant. In medicated groups the SOD activity of oxidization injured nerve cells obviously elevated, LDH activity and MDA content apparently lowered. Microscope and scanning electron microscopic observation showed that supplemented with ASS to protect the nerve cell injury abated, part of the cellular structure tended to normalize. Conclusion: ASS could act against free radical toxic effect, increase the anti-oxidase activity, strengthen the protection of neuron cells. It is assumed that the effect against nerve cell aging was possibly through scavenging oxygen free radical, strengthening the stability of cell membrane, thus delaying the development of aging.

  5. Characterization and biological effects of two polysaccharides isolated from Acanthopanax sciadophylloides.

    Science.gov (United States)

    Lee, Jung-Bum; Tanikawa, Tatsuya; Hayashi, Kyoko; Asagi, Mariko; Kasahara, Yoshimasa; Hayashi, Toshimitsu

    2015-02-13

    Two polysaccharides abbreviated ANP and AAP were isolated from the young buds of Acanthopanax sciadophylloides. ANP consisted of L-arabinose, D-mannose, D-glucose and D-galactose in a ratio of ca 1.0:2.6:2.5:1.4 and its weight average molecular weight (Mw) was 1.07×10(4). AAP consisted of L-arabinose, D-galactose and 4-O-methyl-D-glucuronic acid in a ratio of ca 5:10:1, and its Mw was estimated to be 8.40×10(4). ANP was suggested to be an acetylated heteropolysaccharide, whereas AAP was speculated to be a type II arabinogalactan on the basis of structural analysis data. Both polysaccharides were found to stimulate NO production and induce the expression of cytokine mRNAs including IL-1β, IL-6, IL-10 and TNF-α on RAW264.7 cells. They also induced NF-κB activation in RAW-Blue cells. NO production and NF-κB activation by both polysaccharides were decreased by pretreatment with neutralizing anti-TLR-4 and anti-CD14 antibodies but not with anti-TLR-2, anti-SR-A, anti-CD11c, and anti-Dectin-1 antibodies. Therefore, these immunostimulating effects of ANP and AAP were suggested to be promoted by the interaction through the membrane receptors, TLR-4 and CD14. In addition to immunomodulating effects, ANP showed anti-HSV-2 effects in vitro.

  6. The Clearance Function To NO2 -By Extraction In Acanthopanax%刺五加提取液抗NO2-的研究

    Institute of Scientific and Technical Information of China (English)

    薛长晖

    2015-01-01

    研究了反应时间、提取液浓度、pH 和温度对刺五加提取液抗 NO2-的作用的影响,结果发现:在反应30min,提取液浓度0.297 mg /ml 以上,pH =3,37℃条件下,清除率可达50%以上。%The clearance function to NO2 - by extraction from Acanthopanax was studied.The conditions that influence on the clearance to the NO2- was also studied.The results showed that the optimum clearance of Acanthopanax to the NO2- was at 30min,0.297 mg /ml,pH =3 and 37 ℃,the clearance rate can reach to 50%.

  7. 短柄五加茶加工工艺研究%Acanthopanax brachypus Tea Processing Technology Research

    Institute of Scientific and Technical Information of China (English)

    武永福; 周天林; 胥国斌; 李东波

    2012-01-01

    Acanthopanax brachypus is good for the spleen,calmness,gore.It has good remission or therapeutic effects of menopause's physically fatigue,hot flashes,insomnia,depression,unhappiness,forgetfulness,heart palpitations,dizziness,headache,Arthralgia and so on.In this experiment,the raw material is acanthopanax brachypus fresh leaves Ziwu Mountains of Qingyang area,Use of modern tea processing technology processes it.After picking,withering,heating,rolling twists,drying,filtering and other processing technics,the best processing craft parameter of withering 10h,heating 3min,rubing twists 40min,then drying 20min at 100℃and 60min at 80℃ was obtained.%短柄五加具有益气健脾、养心安神、解郁和血之功效,对更年期体虚乏力、潮热失眠、抑郁不欢、健忘心悸、头晕头痛、关节痛等有很好缓解或治疗作用[1-12].本试验以庆阳地区子午岭短柄五加嫩叶为原料,运用现代茶叶加工技术对其加工.经过捡杂、萎凋、杀青、揉捻、干燥、筛选等加工工序,得到精制茶最佳加工工艺参数为萎凋10h、杀青3min、揉捻40min、120℃毛火10min,然后100℃干燥30min.

  8. 40. The in vitro Inhibitory Effects of Acanthopanax Giraldii Harms Var. Hispidus Hoo Plant Polysacchrides on Human Gastric Cancer Cell Line and the Molecular Mechanism of Inducing Apoptosis.

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@Araliaceal plant polysaccharides have wide biological effects. The antitumor activities of Acanthopanax Giraldii Harms Var.Hispidus Hoo plant polysaccharides (AGP) are becoming increasingly an interesting topic. In this thesis, some aspects of the efects of the AGP on the tumor have been studied, including the in vitro antitumor activity, the induction of apoptosis, the suppression of oncogene and/or the activation of antioncogene, and the modulation of cell factors.

  9. Effects of Acanthopanax senticosus on learning and memory in a mouse model of Alzheimer's disease and protection against free radical injury to brain tissue

    Institute of Scientific and Technical Information of China (English)

    Yanji Xu; Chunji Han; Songji Xu; Xing Yu; Guozhe Jiang; Chunhua Nan

    2008-01-01

    BACKGROUND:Acanthopanax senticosus,a plant of the Araliaceae family,is used in traditional Chinese medicine.It can be used to replenish Qi,strengthen the spleen,tonify the kidney,and relieve mental strain.OBJECTIVE:To observe effects ofAcanthopanax senticosus on learning and memory in a mouse model of Alzheimer's disease and abnormal biochemical changes in the brain tissue.DESIGN:A completely randomized grouping,controlled animal experiment.SETTING:Department of Preventive Medicine,School of Basic Medical Sciences,Yanbian University.MATERIALS:A total of 50 Kunming mice,aged 1-1.5 months,equal numbers of males and females,were provided by the Laboratory Animal Center,Yanbian University Medical College.The study was performed in accordance with ethical guidelines for the use and care of animals.Acanthopanax was provided by Yanbian Chengda Pharmaceutical Co.,Ltd.Acanthopanax senticosus(0.5 kg)was soaked in water for 1 hour and transferred to 1.5 kg distilled water for extraction.It was boiled for 1 hour and extracted after 1 hour of boiling.The procedure was repeated 3 times.The extract was condensed to 500 mL and then adjusted to 500 and 1 000 g/L with water.Piracetam tablets were produced by Shandong Luoxin Pharmaceutical Corporation, China.Malonaldehyde(MDA),superoxide dismutase(SOD),and acetylcholinesterase(ACHE)kits were purchased from Nanjing Jiancheng Bioengineering Co.,Ltd.,China. METHODS:This study was performed at the Department of Preventive Medicine,School of Basic Medical Sciences,Yanbian University from January to June 2007.All mice were randomly divided into 5 groups with 10 mice in each:control group,model group,low-,and high-dose Acanthopanax senticosus-treated groups, and piracetam-treated group.All groups were administered 0.1 mL/10 g.In the control and model groups, mice were intragastrically administered saline each morning for 5 days prior to experimentation.Five days later,they were intraperitoneally perfused with saline and aluminum trichloride

  10. In vivo anti-inflammatory and antinociceptive effects of liriodendrin isolated from the stem bark of Acanthopanax senticosus.

    Science.gov (United States)

    Jung, Hyun-Ju; Park, Hee-Juhn; Kim, Ryung-Gue; Shin, Kyoung-Min; Ha, Joohun; Choi, Jong-Won; Kim, Hyoung Ja; Lee, Yong Sup; Lee, Kyung-Tae

    2003-07-01

    In the present study, liriodendrin isolated by activity-guided fractionation from the ethyl acetate (EtOAc) extracts of the stem bark of Acanthopanax senticosus, was evaluated for anti-inflammatory and antinociceptive activities. Liriodendrin (5, 10 mg/kg/day, p. o.) significantly inhibited the increase of vascular permeability induced by acetic acid in mice and reduced an acute paw edema induced by carrageenan in rats. When the analgesic activity was measured by the acetic acid-induced writhing test and hot plate test, liriodendrin showed a dose-dependent inhibition in animal models. In addition, syringaresinol, the hydrolysate of liriodendrin, more potently inhibited the LPS-induced production of NO, PGE 2 and TNF-alpha production of macrophages than liriodendrin. Consistent with these observations, the expression level of iNOS and COX-2 enzyme was decreased by syringaresinol in a concentration-dependent manner. These results suggest that the anti-inflammatory and antinociceptive effects of liriodendrin after oral administration were attributable to the in vivo transformation to syringaresinol, which may function as the active constituent.

  11. Fruit Juice.

    African Journals Online (AJOL)

    The Effect of Homogenization, Stabilizer and Amylase Treatment on Viscosity of Passion. Fruit Juice. ... viscosity during storage of sweetened, pasteurized passion fruit juice were investigated. .... minutes after which the temperature was.

  12. Simultaneous determination of protocatechuic acid, syringin, chlorogenic acid, caffeic acid, liriodendrin and isofraxidin in Acanthopanax senticosus Harms by HPLC-DAD.

    Science.gov (United States)

    Li, Qing; Jia, Ying; Xu, Liang; Wang, Xiaohui; Shen, Zhenduo; Liu, Yulei; Bi, Kaishun

    2006-03-01

    A high performance liquid chromatography (HPLC) method was developed for the first time to quantify simultaneously the six major active ingredients in Acanthopanax senticosus (Rupr. et Maxim.) Harms, namely protocatechuic acid, syringin, chlorogenic acid, caffeic acid, liriodendrin and isofraxidin. The analysis was performed by a reverse phase gradient elution with an aqueous mobile phase (containing 0.05% phosphoric acid) modified by acetonitrile and diode-array multiple-wavelength UV detector (DAD). Six regression equations showed good linear relationships between the peak area of each marker and concentration. The recoveries of the markers listed above were 92.3%, 93.9%, 90.3%, 93.1%, 94.3% and 90.7%, respectively. The relative standard deviation of intra-day and inter-day were less than 2.7% and 3.1%, respectively. This method was validated for specificity, accuracy, precision and limits of quantification. Medicinal materials of ten commercial brands were analyzed and found to contain different amounts of the six bioactive markers. The method developed can be used for the quality control of Acanthopanax senticosus (Rupr. et Maxim.) Harms.

  13. Acanthopanax trifoliatus inhibits lipopolysaccharide-induced inflammatory response in vitro and in vivo

    Directory of Open Access Journals (Sweden)

    Tzu-Mei Chien

    2015-10-01

    Full Text Available Acanthopanax trifoliatus is a well-known herb that is used for the treatment of bruising, neuralgia, impotence, and gout in Taiwan. This herb exhibits multifunctional activities, including anticancer, anti-inflammation, and antioxidant effects. This paper investigated the in vitro and in vivo anti-inflammatory effect of A. trifoliatus. High-performance liquid chromatography analysis established the fingerprint chromatogram of the ethyl acetate fraction of A. trifoliatus (EAAT. The anti-inflammatory effect of EAAT was detected using lipopolysaccharide (LPS stimulation of the mouse macrophage cell line RAW264.7 in vitro and LPS-induced lung injury in vivo. The effects of EAAT on LPS-induced production of inflammatory mediators in RAW264.7 murine macrophages and the mouse model were measured using enzyme-linked immunosorbent assay and Western blot. EAAT attenuated the production of LPS-induced nitric oxide (NO, tumor necrosis factor-alpha, interleukin-1β (IL-1β, and IL-6 in vitro and in vivo. Pretreatment with EAAT markedly reduced LPS-induced histological alterations in lung tissues. Furthermore, EAAT significantly reduced the number of total cells and protein concentration levels in the bronchoalveolar lavage fluid. Western blotting test results revealed that EAAT blocked protein expression of inducible NO synthase, cyclooxygenase-2, phosphorylation of Nuclear factor-kappa-B Inhibitor alpha (IκB-α protein, and mitogen-activated protein kinases in LPS-stimulated RAW264.7 cells as well as LPS-induced lung injury. This study suggests that A. trifoliatus may be a potential therapeutic candidate for the treatment of inflammatory diseases.

  14. Contrast Study on Contents of Effective Components in Stem Coat of Acanthopanax Senticosus (Rupr.et Maxim.) Harms and Acanthopanax Sessilifrus (Rupr.et Maxim.) Seem.%刺五加及短梗五加茎皮有效成分含量对比研究

    Institute of Scientific and Technical Information of China (English)

    刘枞; 李先宽; 徐保利; 韩荣春; 王冰

    2013-01-01

    Objective:To establish the determination of eleutheroside B,E and Isofraxidin in Acanthopanax senticosus (Rupr.et Maxim.) Harms and Acanthopanax sessilitloms (Rupr.et Maxim.)Seem.stem coat by HPLC,to determine the content of eleutheroside B,E and Isofraxidin in Acanthopanax senticosus (Rupr.et Maxim.) Harms and Acanthopanax sessilitloms (Rupr.et Maxim.) Seem.stem coat,to find the difference between them.Method:HPLC method was used to obtain chromatograms column (150 mm × 4.6 mm,5 μ m),motion phase methanol (A)-water (B),gradient elution (0~15 min:20A; 15~20 min:21A; 20~35 min:30A),velocity of flow 0.8 mL · min-1,column temperature 30 ℃,determinating wave length 210 nm.Results:The three compounds in their respective peak areas had good line arities and the average recovery rates were 99.1%,97.3% and 99.9%,RSD was 0.7%,1.3% and 0.6%.Conclusion:This method was simple and the results were satisfactory.It is can be used for the content of eleutheroside B,E and Isofraxidin in Acanthopanax senticosus (Rupr.et Maxim.)Harms and Acanthopanax sessilifloms (Rupr.et Maxim.) Seem.stem coat.%目的:建立刺五加及短梗五加茎皮刺五加苷B、刺五加苷E及异嗪皮啶的高效液相测定方法,测定刺五加及短梗五加中上述成分的含量,对比研究刺五加及短梗五加茎中的成分含量差异.方法:采用高效液相色谱法,Agilent TC-C18色谱柱(150 mm×4.6 mm,5μm),以甲醇(A)-水(B)为流动相,梯度洗脱:(0~15 min∶ 20A;15~20 rmin:21A; 20~35 min:30A),流速0.8mL·min-1,柱温30℃,检测波长210 nm.结果:样品进样量在各自浓度范围内呈良好的线性关系,加样回收率分别为99.1%、97.3%和99.9%,RSD为0.7%、1.3%和0.6%.结论:本法操作简便,分离效果好,可用于刺五加及短梗五加茎皮刺五加苷B、刺五加苷E及异嗪皮啶的含量测定.

  15. Effect of extract from roots and rhizomes of Acanthopanax senticosus on immune function of Drosophila melanogaster%刺五加提取物对果蝇免疫功能的影响

    Institute of Scientific and Technical Information of China (English)

    李文佳; 刘强; 金丽华

    2012-01-01

    To study the effect of the extract from the roots and rhizomes of Acanthopanax senticosus (ERA) and extract especially here from the fruits of of A. senticosus (EFA) on innate immunity and gut immunity of Drosophila melanogaster. Methods D. melanogaster was infected by bacterial or fungal biological solution with or without ERA or EFA, and the effects of ERA or EFA on the survival rates of D. melanogaster with microbial infection and thermal stimulation were recorded. Cell apoptosis was observed using fluorescence microscopy after immunostaining gut tissue of D. melanogaster. The total RNA of spore-infected D. melanogaster was extracted and the expression of antimicrobial peptides was detected. Results ERA and EFA could improve the survival rate of bacteria-infected D. melanogaster, meanwhile alleviate the apoptosis of gut epithelial cells. The survival rate of spore-infected D. melanogaster was improved by ERA and EFA, and certain antimicrobial peptides were highly expressed in vivo. ERA and EFA could also improve the survival rate of D. melanogaster with thermal stimulation. Conclusion ERA and EFA could significantly improve the immune function of D. melanogaster.%目的 研究刺五加提取物对果蝇天然免疫和肠道免疫功能的影响.方法 用含或不含刺五加根或果实提取物的细菌或真菌生物溶液感染果蝇,观察刺五加根和果实提取物对感染细菌或真菌以及对热刺激果蝇生存率的影响;果蝇肠道组织免疫染色,荧光显微镜观察肠壁细胞凋亡情况;提取被真菌孢子感染的果蝇总RNA,检测抗菌肽表达量.结果 刺五加根和果实提取物能提高细菌感染后果蝇的生存率,缓解肠壁细胞凋亡,也可提高经真菌孢子感染后果蝇的生存率,使体内部分抗菌肽出现高表达,也能提高经热刺激处理果蝇的生存率.结论 刺五加根和果实提取物能显著提高果蝇机体免疫功能.

  16. 刺五加水煎液合并DA受体拮抗剂改善小鼠睡眠作用的实验研究%Acanthopanax Senticosus Combined with Dopamine Receptor Antagonist for Improving Mice Sleep

    Institute of Scientific and Technical Information of China (English)

    胡文婷; 董梅; 李廷利

    2012-01-01

    Objective: To study the machanism of the effect of Acanthopanax senticosus on improving mice sleep. Methods: The content of DA in the whole brain of mice administrated by Acanthopanax senticosus (32g·kg-1) was estimated with ELISA. This research observed the latency and duration of sleep of mice which was narcosised by pentobarbital after being administrated with subthreshold dose of Acanthopanax senticosus combined with dopamine D, receptor antagonist SCH23390 or dopamine D2 receptor antagonist Haloperidol. Results: The content of DA in the whole brain of mice administrated by Acanthopanax senticosus showed no significant difference compared with the control group(P>0.05). Contrasting with the blank group, the results showed that SCH23390(7μg·kg-1) significantly prolonged the time of falling asleep(P<0.01)and shortened the duration sleep latency(P<0.01 )in mice which were administrated with sub-threshold dose of Acanthopanax senticosus (8g·kg-1); Haloperidol (7mg·kg-1) was able to significantly prolong the time of falling asleep(P<0.01) and shorten the duration sleep lalency(P<0.01 )in mice which were administrated with subthreshold dose of Acanthopanax senticosus(8g· kg-1). Conclusion: The synergic effect of Acanthopanax senticosus combined with dopamine DA, ,DA2 receptor antagonist seems to be one of the reasons why Acanthopanax senticosus can extend sleep time.%目的:探讨刺五加水煎液改善小鼠睡眠作用的机制.方法:采用酶联免疫吸附法,观察刺五加水煎液(32g·kg-1)对小鼠脑内多巴胺(DA)含量的影响.应用戊巴比妥钠致小鼠睡眠的实验方法,观察小鼠给予阈下剂量刺五加水煎液合并多巴胺D1受体拮抗剂SCH23390,以及刺五加水煎液合并多巴胺D2受体拮抗剂氟哌啶醇(Haloperidol)后小鼠睡眠潜伏期和睡眠时间.结果:刺五加水煎液对小鼠全脑DA的含量与空白组相比无显著性差异(P>0.05).与空白组比较,给予阈下剂量刺五加水煎液(8g·kg-1)

  17. Analysis of the volatile oil from the stem of acanthopanax senticosus(Rupr.et Maxim.)harms with several hyphenated methods of chromatography

    Institute of Scientific and Technical Information of China (English)

    Yu Wanying; Zhang Hua; Huang Weidong; Chen Jiping; Liang Xinmiao

    2006-01-01

    Gas chromatography/quadrupole mass spectrometry (GC/qMS),gas chromatography/Fourier transform infrared spectrometry(CC/FTIR)and gas chromatography/orthogonal acceleration time-of-flight mass spectrometry(GC/oaTOFMS)were applied to analyze the volatile oil from the stem of Acanthopanax Senticosus(Rupr.et Maxim.)Harms.Based on the mass spectra search function of GC/qMS with the aid of the discriminability of the geometrical isomer by GC/FTIR and the ability to determine the accurate mass charge ratio(m/z)by GC/oaTOFMS,68 GC eluants were identified successfully.Compared with the results obtained by GC/qMS only,the analytical results obtained by these hyphenated methods of gas chromatography are more credible.

  18. Development of sample preparation method for eleutheroside B and E analysis in Acanthopanax senticosus by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection.

    Science.gov (United States)

    Yang, Lei; Ge, Hongshuang; Wang, Wenjie; Zu, Yuangang; Yang, Fengjian; Zhao, Chunjian; Zhang, Lin; Zhang, Ying

    2013-12-01

    An ionic liquids-based ultrasonic-assisted extraction (ILUAE) method was successfully developed for extracting eleutheroside B and E from Radix Acanthopanax senticosus. Thirteen 1-alkyl-3-methylimidazolium ionic liquids with different cations and anions were investigated and 1-butyl-3-methylimidazolium bromide ([C4mim]Br) solution was selected as the solvent. The conditions for ILUAE, including the ionic liquid concentration, soaking time, ultrasonic power, ultrasonic time, solid-liquid ratio and number of extraction cycles, were optimized. With the proposed method, the energy consumption time was reduced to 30 min, whereas conventional method requires about 4h. The proposed method had good recovery (97.96-103.39%) and reproducibility (RSD, n=5; 3.3% for eleutheroside B, 4.6% for eleutheroside E). ILUAE was an efficient, rapid and simple sample preparation technique that showed high reproducibility and was environmental friendly.

  19. Simultaneous Determination and Pharmacokinetic Study of Six Components in Rat Plasma by HPLC-MS/MS after Oral Administration of Acanthopanax sessiliflorus Fruit Extract

    OpenAIRE

    Peng Du; Mingdao Lei; Yu Liu; Shilin Yang

    2016-01-01

    A specific and reliable HPLC-MS/MS method was developed and validated for the simultaneous determination of protocatechuic acid (PCA), scopolin, (−)-pinoresinol-4,4′-di-O-β-d-glucopyranoside (PDG), acanthoside D, acanthoside B and hyperin in rat plasma for the first time. The analytes were separated on a C18 column (50 × 2.1 mm, 1.8 µm) and a triple-quadrupole mass spectrometer equipped with an electrospray ionization (ESI) source was used for detection. The rat plasma sample was prepared usi...

  20. 糙叶五加根皮化学成分研究%Study on chemical constituents from root barks of Acanthopanax henryi

    Institute of Scientific and Technical Information of China (English)

    刘恒言; 金钟焕; 刘向前; 陆昌洙

    2012-01-01

    目的 基于抗炎活性研究糙叶五加根皮的化学成分.方法 采用XAD-4、正相硅胶、ODS、Sephadex LH-20等常规柱色谱技术结合实时直接分析质谱技术(DART-MS)进行分离纯化,并根据其理化性质和波谱数据鉴定结构.结果 通过常规柱色谱从糙叶五加根皮中分离鉴定了7个化合物,分别为:豆甾醇(1)、β-谷甾醇(2)、海松酸(3)、(+)-芝麻素(4)、洒维宁(5)、丁香苷(6)和刺五加苷E(7);另外,通过实时直接分析质谱与标准图谱比较推测糙叶五加根皮中可能存在taiwanin C、10-羟基-2,8-癸二烯-4,6-二炔酸、3,7,11-trimethyl-2,6,10-dodecatrienoic acid、咖啡酸和stigmast-7-ene-3,6-diol.结论 化合物3,4,5,7为首次从该种植物中分离得到.%Objective To study the chemical constituents of root barks of Acanthopanax henryi (A. Henryi) based on anti-inflammatory activities. Methods The compounds were isolated and obtained by column chromatography including XAD -4, silica gel, ODS and Sephadex LH -20, combined with DART -MS technology. The structures of these compounds were elucidated by means of physiochemical properties and spectroscopic analysis. Results Seven compounds were separated and identified as stigmasterol(1), β-sitosterol(2), pimaric acid(3), (+)-sesamin(4), savinin (5), syringing (6) and eleutheroside E (7) by column chromatography. In addition, taiwanin C, 10-hydroxy-2,8-decadiene-4,6-diynoic acid, 3,7,11-trimethyl-2,6,10-dodecatrienoic acid, caffeic acid together with stigmast-7-ene-3,6-diol could be existed in root barks of Acanthopanax henryi by DART-MS compared with their standard spectrums. Conclusion Compounds 3, 4, 5, 7 were obtained from the genus for the first time.

  1. Effects of acanthopanax senticosus injection on the repair of sciatic nerve injury in rats%刺五加注射液对大鼠坐骨神经损伤修复的影响

    Institute of Scientific and Technical Information of China (English)

    方欣; 贾建新; 闫旭升; 宋嵬; 杨占君

    2015-01-01

    目的:探讨刺五加注射液对大鼠坐骨神经损伤修复的影响。方法:将60只 SD雄性大鼠随机分为3组,分别为对照组、模型组和刺五加组,每组20只。对照组不施加任何干预,模型组和刺五加组进行左侧坐骨神经离断后缝合。术后刺五加组每日给予刺五加注射液腹腔注射(20 mg/kg),其余两组常规喂养。观察三组大鼠左足皮肤温度、坐骨神经功能指数(seiatic fanetion index ,SFI)和坐骨神经传导速度(sciatic nerve conduction velocity ,SNCV)。结果:在术后第3周和第4周,刺五加组大鼠左后足部皮肤温度均比模型组明显升高( P <0.01);术后第2周、第4周和第6周,刺五加组坐骨神经功能指数均明显优于模型组( P <0.01);术后第2周、第4周和第6周,刺五加组坐骨神经功能指数均明显优于模型组( P <0.01)。结论:刺五加注射液对大鼠周围神经损伤后功能恢复具有促进作用。%Objective :To explore the effect of acanthopanax senticosus injection on the repair of sciatic nerve injury in rats .Methods:60 SD rats were randomly divided into 3 groups (the control group ,the model group ,and the acanthopanax senticosus group) ,20 rats in each group .The rats in the control group were not given any intervention .All the left sciatic nerves were sutured after being cut in the other two groups .The rats in acanthopanax senticosus group were given daily intraperitoneal injection of acanthopanax senticosus (20mg/kg) ,and the rats in the control group and the model group were given normal feeding ,with skin temperature in the left foot ,sciatic nerve function index (SFI) and sciatic nerve conduction velocity (SNCV ) of rats in all groups observed .Results :3 or 4 weeks after surgery , compared with the model group ,the left foot skin temperature in acanthopanax senticosus group increased significantly ( P <0 .01) .SFI of acanthopanax senticosus

  2. Enrichment and Purification of Syringin, Eleutheroside E and Isofraxidin from Acanthopanax senticosus by Macroporous Resin

    Directory of Open Access Journals (Sweden)

    Yuangang Zu

    2012-07-01

    Full Text Available In order to screen a suitable resin for the preparative simultaneous separation and purification of syringin, eleutheroside E and isofraxidin from Acanthopanax senticosus, the adsorption and desorption properties of 17 widely used commercial macroporous resins were evaluated. According to our results, HPD100C, which adsorbs by the molecular tiers model, was the best macroporous resin, offering higher adsorption and desorption capacities and higher adsorption speed for syringin, eleutheroside E and isofraxidin than other resins. Dynamic adsorption and desorption tests were carried out to optimize the process parameters. The optimal conditions were as follows: for adsorption, processing volume: 24 BV, flow rate: 2 BV/h; for desorption, ethanol–water solution: 60:40 (v/v, eluent volume: 4 BV, flow rate: 3 BV/h. Under the above conditions, the contents of syringin, eleutheroside E and isofraxidin increased 174-fold, 20-fold and 5-fold and their recoveries were 80.93%, 93.97% and 93.79%, respectively.

  3. Studies on the chemical constituents of the stems of Acanthopanax senticosus Harms%刺五加茎的化学成分

    Institute of Scientific and Technical Information of China (English)

    苑艳光; 王录全; 吴立军; 吴振

    2002-01-01

    目的对五加科五加属植物刺五加Acanthopanax senticosus (Rupr.et Maxim.)Harms茎的提取物的化学成分进行了分离和鉴定.方法 刺五加茎的乙醇提取物经D101大孔树脂以水及不同浓度乙醇洗脱,硅胶柱色谱分离得到6个化合物,通过波谱(1H-NMR,13C-NMR)分析和化学方法进行结构鉴定.结果 6个化合物分别被鉴定为香草酸(vanillic acid Ⅰ)、丁香酸(syringic acid Ⅱ)、对羟基苯乙醇(tyrosol Ⅲ)、异香草醛 (isovanillin Ⅳ)、异秦皮啶(isofraxidin Ⅴ)、丁香苷(syringin Ⅵ).结论 对羟基苯乙醇和异香草醛为首次从五加属植物中分离得到的已知化合物.

  4. Structure Determination of Triterpene Saponin from the Seed of Acanthopanax Senticosus by 2D NMR%2D NMR对刺五加种子中的一个三萜皂苷进行结构解析

    Institute of Scientific and Technical Information of China (English)

    张杰; 高慧媛; 吴斌; 吴立军

    2005-01-01

    A triterpene saponin was extracted from the seeds of Acanthopanax Senticosus, and determined to be hederagenin 3-O-β-D-glucuronopyranpside on the basis of MS and NMR measurements. The 1 H and 13C NMR chemical shift of this compound was assigned using 2D NMR spectroscopy.%通过质谱、核磁共振谱并结合文献对一个三萜皂苷hederagenin 3-O-β-D-glucuronopyranpside进行结构解析. 通过2D NMR(HMQC、HMBC)对其进行了NMR全归属.

  5. Effect of Acanthopanax Extractives on Rumen Fermentation and Nutrient Utilization in Sheep%刺五加提取物对绵羊瘤胃发酵及养分利用的影响

    Institute of Scientific and Technical Information of China (English)

    杨文艳; 翟博; 杨连玉

    2012-01-01

    观察添加刺五加提取物对绵羊瘤胃发酵及养分利用的影响,以揭示其对瘤胃发酵影响的机理。选择6只健康的小尾寒羊,随机分为2组,采用交叉试验设计,分别添加0、50mg/kg刺五加水提取物。不同时间点采集试验羊的瘤胃液,测定pH值、氨态氮(NH,-N)浓度、挥发性脂肪酸(VFA)浓度;收集试验动物粪便,测定日粮中各营养物质的表观消化率。试验结果表明:刺五加的添加可以降低绵羊瘤胃NH,-N浓度,使瘤胃液pH值变化趋势减缓;明显提高日粮酸性洗涤纤维(ADF)和中性洗涤纤维(NDF)的表观消化率(P〈0.05),显著提高瘤胃液乙酸和总挥发性脂肪酸(TVFA)浓度(P〈0.05)。该试验为刺五加添加剂在反刍动物中的应用奠定基础,同时对中草药添加剂日粮在反刍动物中的使用提供借鉴。%The experiment was conducted to examine the effect of Acanthopanax extractives on rumen fermentation and nutrient utilization in sheep so as to reveal the mechanism of rumen fermentation. Six healthy sheep were used to divided into two groups and fed 0 and 50 mg/kg Acanthopanax senticosus according to a cross - over design. The rumen fluid of different time in sheep was collected to measure the pH value, the concentration of NH3 - N and VFA on the different period of test, also collecting the feces of sheep to test apparent digestibility of nutrients. The results showed that the addtion of Acanthopanax senticosus caused a considerable decrease in NH3 -N concentration ( P 〈 0.05 ) and slowdown of pH value of liquid. The addtion of Acanthopanax extractives could significantly increase the apparent digestibility of ADF and NDF in diets ( P 〈 0. 05 ), and significantly increased acetic acid and the concentration of TVFA( P 〈 0.05 ). The results can not only lay a foundation on the application for ruminant of Acanthopanax additive ,but also provide reference for

  6. GC -MS Analysis of Volatile Components from Leaves of Dlender Acanthopanax%气质联用法分析细柱五加叶挥发油的化学成分

    Institute of Scientific and Technical Information of China (English)

    郑勇龙; 朱冬青; 林崇良; 王贤亲; 林观样

    2012-01-01

    Objective: To study the chemical components of volatile oils from leaves of Dlender acanthopanax. Methods:he volatile was extracted by steam - stilling and identified by GC - MS. The percentage composition of volatile oil was calculated by the peak area normalization method- Results: 51 peaks were separated and 47 compounds were identified from volatile oils of leaves of Dlender acanthopanax,accounting for 97. 83% of the total,in which the major constituents were alpha-Pinene(9.93% ) ,Bicyclo[3. 1.0]hex-2 - ene,4 - methyl - 1 - (1 - methylethyl) - ( 15.05% ) ,3 -Cy-clohexen-1 - ol ,4 - methyl - 1 -(1 -methylethyl) -,(R) - (14. 82% ) ,Caryophyllene(9. 63% ). Conclusion: The volatile oils from leaves of Dlender acanthopanax is rich in biological active components and it was of high use value.%目的:研究细柱五加叶挥发油的化学成分.方法:水蒸气蒸馏法提取挥发油,利用GC - MS计算机联用仪定性分析,按峰面积归一化法求出挥发油中化学成分的百分含量.结果:从细柱五加叶挥发油中共分离出51个峰,鉴定出47个化学成分,占挥发油总量的97.83%,主要有2-蒎烯(9.93%)、4-甲基-1-(1-甲基乙基)二环[3.1.0]己-2 - 烯(15.05%)、(-)-4-萜品醇(14.82%)、反式石竹烯(9.63%).结论:细柱五加叶的挥发油富含生物活性成分,有良好的利用价值.

  7. Study on Seed Germination Experiment of Acanthopanax sessiliflorus, Seem.%短梗五加种子催芽试验研究

    Institute of Scientific and Technical Information of China (English)

    董立国; 董作梅

    2012-01-01

    [Objective] The aim was to study the seed sprouting of Acanthopanax sentieosus and improve the emergence rate in next year. This could solve the difficulties in breeding and irregular emergence of seedling. [Method] The temperature-accelerated stratification and seed soaking with 4 different concentrations Gibberellin were taken in the experiment. [Result]The best embryo rate with 100 mg/mL Gibberellin was the best (91.4%). And the 100 mg/mL Gibberellin could accelerate the transformation of soluble sugar, protein and decrease the content of starch. [Conclusion] The embryo must undergo two different stages of morphological after-ripening and physiological after-ripening and break the inhibition substance.With these measures, be reached. seed collecting and seedling in next spring colud be reached.%[目的]对短梗五加进行种子催芽试验,解决短梗五加种子繁育困难、当年出苗不齐等问题,提高翌春播种出苗率。[方法]采取变温层积加赤霉素浸种处理,人工控制变温层积,以4种不同浓度的赤霉素浸种。[结果]以100mg/L的赤霉素处理的胚率最佳,发芽率达91.4%,100mg/L的赤霉素可加速可溶性糖和可溶性蛋白的转化,降低种子淀粉的含量。[结论]种胚必须经过形态后熟和生理后熟2个不同阶段,种子内的抑制物质通过人为处理来打破,可以实现当年采种,次年春天播种育苗的生产需要。

  8. Clinical Observation of Acanthopanax Senticosus Injection in the Treatment of Insomnia%刺五加注射液治疗失眠症的临床观察

    Institute of Scientific and Technical Information of China (English)

    范昕; 刘锦森

    2011-01-01

    OBJECTIVE: To observe the clinical efficacy ofAcanthopanax senticosus injection in the treatment of insomnia.METHODS: 80 insomnia cases were randomly divided into treatment group and control group (40 cases).Treatment group was given A.senticosus injection while control group was given Shengrnai injection.Curative effect, score of Pittsburgh Sleep Quality Index (PSQI), Athens Sleep Quality Index and adverse drug reaction were compared between 2 groups.RESULTS: The total effective rate of treatment group was 92.5% and that of control group was 77.5%, there was significant difference between 2 groups (P<0.05); there were significant improvements in the PSQI, Athens Sleep Quality Index in both groups (P<0.05 or P<0.01),there was significant differences between 2 groups (P<0.05).No serious adverse drug reaction was found in 2 groups.CONCLUSION: A.senticosus injection is effective in the treatment of insomnia.%目的:观察刺五加注射液治疗失眠症的临床疗效.方法:将80例失眠患者随机分为治疗组和对照组各40例.治疗组采用刺五加注射液治疗,对照组采用生脉注射液治疗,比较2组临床疗效、匹兹堡睡眠质量指数评分、Atbens睡眠量表评分和不良反应.结果:治疗组总有效率为92.5%,对照组为77.5%,2组比较有显著性差异(P<0.05);2组匹兹堡睡眠质量指数评分和Athens睡眠量表评分治疗后较治疗前明显降低(P<0.05或P<0.01),2组间比较均有显著性差异(P<0.05).2组均未见严重不良反应发生.结论:刺五加注射液治疗失眠症疗效确切.

  9. 刺五加果肉化学成分的研究(Ⅱ)%Chemical Constituents from Pulp of Acanthopanax senticosus (Rupr.et Maxim) Harms (Ⅱ)

    Institute of Scientific and Technical Information of China (English)

    闫兆威; 刘金平; 卢丹; 李平亚

    2013-01-01

    Twelve compounds were isolated from the water extract of the pulp of Acanthopanax senticosus (Rupr. Et Maxim) Harms by various column chromatographic techniques. The structures were elucidated on the basis spectral data ( H NMR, 13 C NMR and MS) and chemical evidences. Their structures were determined as (-)-3,4-divanillyltetrahydrofuran (1)、(-)-savinin (2) 、5α,8α-epidioxy-(22E,24R)-ergosta-6,22-dien-3β-ol (3)、Eleutheroside A (4)、Eleutheroside B (5)、Uracil (6)、2-furoic acid (7)、Succinic acid (8)、Phthalic acid bis-(2-ethyl-hexyl) ester (9)、Glyceryl monos-tearate (10)、Isoselachoceric acid (11) and Octadecane (12). Among them compounds 1、3、6 、7 、8 and 9 are isolated from this plant for the first time.%应用多种色谱技术进行分离纯化,从刺五加果肉水提取物中分离得到12个化合物,经理化性质和波谱分析鉴定其结构分别为:(-)-3,4-二香草基四氢呋喃(1)、桧脂素(2)、5α,8α-桥二氧麦角甾-6,22-双烯-3-醇(3)、刺五加苷A(4)、刺五加苷B(5)、尿嘧啶(6)、2-呋喃甲酸(7)、琥珀酸(8)、Phthalic acid bis-(2-ethyl-hexyl) ester (9)、硬脂酸甘油酯(10)、正二十四烷酸(11)和正三十八烷(12).其中化合物1、3、6、7、8和9为首次从本植物中分得.

  10. Characterization of eleutheroside B metabolites derived from an extract of Acanthopanax senticosus Harms by high-resolution liquid chromatography/quadrupole time-of-flight mass spectrometry and automated data analysis.

    Science.gov (United States)

    Lu, Fang; Sun, Qiang; Bai, Yun; Bao, Shunru; Li, Xuzhao; Yan, Guangli; Liu, Shumin

    2012-10-01

    We elucidated the structure and metabolite profile of eleutheroside B, a component derived from the extract of Acanthopanax senticosus Harms, after oral administration of the extract in rats. Samples of rat plasma were collected and analyzed by selective high-resolution liquid chromatography/quadrupole time-of-flight mass spectrometry (UPLC/Q-TOF MS) automated data analysis method. A total of 11 metabolites were detected: four were identified, and three of those four are reported for the first time here. The three new plasma metabolites were identified on the basis of mass fragmentation patterns and literature reports. The major in vivo metabolic processes associated with eleutheroside B in A. senticosus include demethylation, acetylation, oxidation and glucuronidation after deglycosylation. A fairly comprehensive metabolic pathway was proposed for eleutheroside B. Our results provide a meaningful basis for drug discovery, design and clinical applications related to A. senticosus in traditional Chinese medicine.

  11. 刺五加黑斑病的室内药剂筛选%Indoor Fungicide Screening of Black Spot Disease in Acanthopanax senticosus

    Institute of Scientific and Technical Information of China (English)

    魏书琴; 刘俊霞

    2009-01-01

    [目的]筛选对刺五加黑斑病菌具有抑菌效果的药剂.[方法] 用 11种药剂在2 500、1 250和833 μg/ml 3种浓度条件下分别对刺五加黑斑病菌进行处理,研究不同药剂和稀释浓度对刺五加黑斑病菌的抑菌效果.[结果] 不同药剂和稀释浓度对刺五加黑斑病菌的抑菌效果影响很大,其中10%世高水分散剂、30%福嘧霉悬浮剂、50%扑海因WP和20%黑星叶霉唑超微WP对刺五加黑斑病的抑菌效果最佳,在各浓度处理条件下的抑菌率均为100%;3%多抗霉素WP的抑菌效果也很好;50%菌安利WP在浓度为2 500 μg/ml时,75%达科宁(百菌清)WP在浓度为1 250 μg/ml时,对刺五加黑斑病也有一定抑制作用;其他药剂对刺五加黑斑病的抑制作用不大. [结论] 在11种药剂的3种浓度处理中,筛选出5种对刺五加黑斑病菌具有较明显抑制作用的药剂.%[Objective]The study aimed to screen the fungicides had optimum antibacterial effects on black spot disease in Acanthopanax senticosus.[Method] The black spot disease in A. Senticosus was treated separately with 11 kinds of fungicides at 3 concn. Of 2 500, 1 250 and 833 μg/ml,and study the antibacterial effect of different fungicides and concn. On controlling of black spot disease in A. Senticosus.[Result] The different fungicides and their dilution concn. Had great effects on the bacteriostasis for black spot disease in A. Senticosus, in which 10% difenoconazole dispersant, 30% thiram suspending agent, 50% ipiodine WP, 20% tetramethylthiuramdisulphide ultrafine WP and 3% Polyoxin WP got optimum antibacterial effect on black spot disease in A. Senticosus, with the antibacterial rate of 100% under various concn. Treatments. 50% Carbendzim Mancozeb WP at 2 500 μg/ml and 75% chlorothalonil WP at 1 250 μg/ml had certain antibacterial action on black spot disease in A. Senticosus and other fungicides had little antibacterial action on this disease.[Conclusion] Among 11 kinds of fungicide with

  12. 紫外分光光度法测定5种藏羌五加菜中总黄酮的含量%Extraction and Determination of Total Flaconoids of Leave from 5 Species of Acanthopanax by UV

    Institute of Scientific and Technical Information of China (English)

    李艳丹; 黄艳菲; 丁玲; 左旭; 刘圆

    2013-01-01

    Objective: To determine the optimal extraction processed conditions and contents of total flavonoids in vegetables of Acanthopanax. Method: Single factor and orthogonal design were optimized. Result: The optimums of extraction were extracted in 80% ethanol ultrasonic, processed time 40 min, extraction once, liquid-solid ratio 40: 1 ( mL·g-1 ). Under the above conditions, the extraction ratio could be 11.22 mg ·g-1 in stove dried tender leave of A. leucorrhizus ( Oliv. ) Harms var. fulvescens Harms & Rehd. Contents of different processed technology of A. leucorrhizus ( Oliv. ) Harms var. fulvescens Harms & Rehd were as following: Stove dried ≈ sun-cured ≈ shade-dried > water-scalded ≈ tea made > microwave-dried>>refrigerator frozen > pickled. Conclusion: The method is simple, accurate and repeatable and useful for the study of the quality control of vegetables of Acanthopanax. Samples, which origined from Tibetan and Qiang Herbs in Aba and Ganzi Autonomous Prefectures of Sichuan province of China, contain higher contents of total flaconoids than that of A. sessiliforus Rupr. Et Maxim. , moreover they are worth to be farther developed and have a good prospect.%目的:优化藏羌五加菜总黄酮的最佳工艺条件,测定五加菜中总黄酮的含量.方法:以总黄酮含量为指标,单因素试验和正交设计优化提取工艺.结果:最佳工艺条件为用80%的乙醇超声40 min,料液比40∶1 (mL/g);提取1次.在最优工艺条件下,糙叶藤五加嫩叶低温烘干品总黄酮的提取率可达11.22 mg·g-1;不同工艺中总黄酮含量为烘干≈晒干≈阴干>热烫≈茶叶>微波干燥》冻藏1个月>盐渍.结论:方法简便、准确、重复性较好,可用于控制藏羌五加菜的质量;四川阿坝藏族羌族自治州、四川甘孜藏族自治州的藏羌五加菜总黄酮含量比目前唯一有市售的无梗五加菜更高,具有开发和利用价值.

  13. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n =

  14. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n = 42

  15. Isolation and identification of chemical constituents from stems and leaves of Acanthopanax senticosus (Rupr. et Maxim.) Harms%刺五加茎叶化学成分的分离与鉴定

    Institute of Scientific and Technical Information of China (English)

    张玥秀; 吴兆华; 高慧援; 黄健; 孙博航; 吴立军

    2010-01-01

    目的 研究五加科五加属植物刺五加(Acanthopanax senticosus(Rupr.et Maxim.)Harms)茎叶中的化学成分.方法 采用反复硅胶色谱法分离纯化,通过理化常数测定和谱学分析鉴定其化学结构.结果 分离得到7个化合物,分别鉴定为丁香苷(syrigin,1)、刺五加苷B_1 (eleutheroside B_1,2)、刺五加苷D(eleutheroside D,3)、甘露醇(mannitol,4)、丁香醛(syringaldehyde,5)、2,6-二甲氧基苯甲酸苄酯(2,6-dimethoxybenzoic acid phenylmethyl ester,6)、salvadoraside(7).结论 化合物5~7为首次从五加属植物中分离得到的已知化合物.

  16. Study on Antioxidative Properties of Different Fractions from Acanthopanax Senticosus(Rupr.etMaxim.) Harms Leaves%刺五加叶不同部位抗氧化活性的研究

    Institute of Scientific and Technical Information of China (English)

    王俊标; 赵红丹; 徐春玲; 陈秋连; 梁彩霞; 郑友兰

    2012-01-01

    目的研究刺五加叶不同部位在不同浓度下的体外抗氧化活性。方法采用清除ABTS+自由基、DPPH自由基评价法和测定还原性法,利用紫外分光光度计法测定刺五加叶的总提液、10%、30%和50%大孔吸附树脂醇洗脱部位在不同浓度下的抗氧化能力。结果刺五加叶不同部位抗氧化活性的强弱顺序为:30%部位〉10%部位〉总提液〉50%部位,随着各部位浓度的增加,抗氧化能力增强。ABTS+自由基和DPPH自由基模型中,在浓度为0.64mg/mL时,30%的部位对ABTS+DPPH自由基模最大清除率分别达到99.541%、95.331%,与同浓度VC的清除率接近,其次浓度0.64mg/mL的10%部位的最大清除率分别达到96.324%、88.033%。在还原性法测定中30%部位在浓度为0.64mg/mL时,吸光度为2.269,与VC较接近,同浓度时10%部位的吸光度为2.155,次于30%部位。结论刺五加叶抗氧化能力较好,各种评定方法结合分析,其30%部位最好,可以开发为抗氧化剂,为进一步研究和开发刺五加叶提供了科学依据。%Objective Study on different Fractions of Acanthopanax Senticosus(Rupr.etMaxim.) Harms Leaves at different concentrations,and determine its antioxidative activities.Methods The antioxidative activities of Acanthopanax Senticosus compared with VC were investigated employing various methods established in vitro systems such as DPPH(1,1-diphenyl-2-picrylhydrazyl) radical ABTS(2,2-azo-bis-(3-ethylbenzothiozoline-6-sulphonic acid) radical scavenging assay and reducing power assay measured by ultraviolet spectro-photometer.Results The elution fractions of Acanthopanax Senticosus exhibited significant antioxidant properties on ABTS free radical,DPPH radical scavenging systems,and good reduction.The inhibition of freeing radical scavenging ability of the different elution fractions from strong to weak is: 30%fraction10%fraction the total extracts50%fraction.The antioxidant properties of different fractions depended

  17. Consumer acceptance of novel fruits and fruit products

    NARCIS (Netherlands)

    Bakker, T.; Benninga, J.; Rakowska, J.; Bartels, J.

    2010-01-01

    The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of

  18. Caribbean Fruit Fly (Diptera: Tephritidae) and Small Fruit in Florida

    Science.gov (United States)

    Tephritid fruit flies are among the most important pests of fruits and vegetables worldwide. The Caribbean fruit fly, Anastrepha suspensa (Loew), is a tephritid pest that became established in Florida following introduction in 1965. Populations of this fruit fly also occur in Puerto Rico and Cuba, ...

  19. FRUIT NUTRITIVE FACTOR NETWORK

    Institute of Scientific and Technical Information of China (English)

    Yanqing QU; Yumei JIANG; Daren HE

    2009-01-01

    As an research example of the widely existing cooperation-competition systems, the authors present an empirical investigation on a fruit nutritive factor network. It is described by a node-weighted bipartite graph. The fruit nutritive factors are defined as the nodes, and two nodes are connected by an edge if at least one fruit contains these two nutritive factors. The fruits are defined as the collaboration acts. The node-weight Writ, which signifies the "importance degree" of each actor node, is defined as the content of a nutritive factor in a fruit. The empirical investigation results show some unique features.The node-weight distributions take so-called "shifted power law" function forms, but the act-weight distribution takes a normal form. The degree and act-degree distributions show impulsive-spectrum like forms. These observations may be helpful for the study of fruits. The network description method proposed in this article may be universal for a kind of cooperation-competition systems.

  20. 西洋参刺五加中药保健胶囊抗疲劳作用评价%The Anti-fatigue Effect Evaluation of Chinese Medicine Health Capsule Contain Panax Quinquefolium and Acanthopanax Senticosus

    Institute of Scientific and Technical Information of China (English)

    路子佳; 卢雪瑶; 谢瑶

    2015-01-01

    Weight-bearing swimming time, the content of blood urea nitrogen, liver glycogen and blood lactate of mice was determined respectively in order to study the anti-fatigue activities of Chinese medicine health capsule. The Chinese medicine health capsule was made up of Panax quinquefolium, Acanthopanax senticosus, starch and maltodextrin. Results showed that, compared with the negative control group, the weight-bearing swimming time was effectively prolonged, and the content of blood urea nitrogen and blood lactate was reduced for the high dose group (533 mg/kg). Thus the Chinese medicine health capsule had anti-fatigue effect.%对以西洋参、刺五加、淀粉、硬脂酸镁为原料制成的中药保健胶囊进行抗疲劳作用研究,分别测定小鼠负重游泳时间,血清尿素、肝糖原和血乳酸含量。结果表明:与阴性对照组比较,该中药保健胶囊高剂量组(533 mg/kg)可以有效地延长小鼠负重游泳时间(P<0.05),可通过减少运动后小鼠血清尿素和血乳酸含量(P<0.05)缓解机体疲劳。由此可见,该保健胶囊具有一定的抗疲劳作用。

  1. Fruits and Photosynthesis

    Directory of Open Access Journals (Sweden)

    Yuli Alexandra Deaquiz-Oyola

    2014-08-01

    Full Text Available Growth and fruit development are conditioned by environmental factors such as solar radiation, temperature, relative humidity and rainfall, affecting phenology and metabolic processes, which are reflected in its quality and  size. Besides the variety, the age of the plant species, cultural practices, the amount of CO2, plant growth regulators and nutrition also influence this process of maturation. Moreover, the photosynthetic process occurs in immature fruits same manner as in the leaves, however, when the ripening process starts it changes because chlorophyll is degraded and other pigments intervene such as carotenoids, α-carotene and β-carotene, which contain antioxidants good for human health.

  2. Modelling fruit set, fruit growth and dry matter partitioning

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Heuvelink, E.

    1999-01-01

    This paper discusses how fruit set, fruit growth and dry matter partitioning can be simulated by models where sink strength (assimilate demand) and source strength (assimilate supply) are the key variables. Although examples are derived from experiments on fruit vegetables such as tomato, sweet pepp

  3. Emerging fruit crops

    Science.gov (United States)

    Hundreds of fruit species with commercial potential are currently in a status of low economic importance. Some, such as quince (Cydonia oblonga L.), pomegranate (Punica granatum L.), and figs (Ficus carica L.) , have been cultivated for thousands of years. Others have only been locally collected an...

  4. Chilling injury in mangosteen fruit

    NARCIS (Netherlands)

    Choehom, R.; Ketsa, S.; Doorn, van W.G.

    2003-01-01

    Major components of mangosteen (Garcinia mangostana L.) fruit quality include pericarp hardening, and shrinkage of both the stem and the sepals (calyx). At room temperature in South-East Asia (29±308C) the fruit remains acceptable for about 6±8.d. To determine optimum storage temperature, fruit were

  5. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

    Directory of Open Access Journals (Sweden)

    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    Full Text Available This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  6. Fruit antioxidants during vinegar processing

    NARCIS (Netherlands)

    Bakir, Sena; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Capanoglu, Esra

    2016-01-01

    Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different antioxidant compounds from fruit. In this study vinegars derived from apple an

  7. Influence of Phenobarbital and Topiramate on long-term learning and memory in Rats with immature brain and the protection effect of Acanthopanax%PB和TPM对未成熟脑大鼠远期学习记忆的影响及刺五加的保护作用

    Institute of Scientific and Technical Information of China (English)

    葛利吉; 杨琳; 韩玲; 刘宇; 齐薛浩

    2015-01-01

    Objective To observe the influence of Phenobarbital ( PB) and Topiramate ( TPM) on long-term learning and memory of newly-born rats by short-term administration and the protection effect of Acanthopanax.Methods There were two batches of rats.Among the first batch, 30 3-day old healthy Sprague-Dawley ( SD) rats were randomly divided into 3 groups, control group, PB group and PB combined with Acanthopanax group.Among the second batch, 30 3-day old healthy Sprague-Dawley ( SD) rats were randomly divided into 3 groups with 10 rats in each, control group, TPM group and TPM combined with acanthopanx group.Hypertonic saline (10mL・ kg-1・ d-1 ) was given to the control group, PB group was injected with PB (62.5mg・ kg-1・ d-1), and PB (62.5mg・ kg-1・ d-1) and Acanthopanax (5.6g・ kg-1・ d-1 ) were injected to PB combined with Acanthopanax group.TMP was injected to TMP group with the dose of 62.5mg・kg-1・ d-1 , and TMP combined with Acanthopanax group were given 62.5mg・ kg-1・ d-1 of TMP and 5.6g・ kg-1・ d-1 of Acanthopanax.The rats were injected after weighed for three continuous days.They were regularly fed till they were one month old.Finally 8 out of each group were selected to attend the game of Morris water maze.Results The incubation period for searching underwater platform in PB group was longer than the control group, and the difference was significant ( t=-3.542,P=0.005) .The times passing through the effective area reduced in PB group compared with the control group (t=3.352,P=0.005).However, after adding Acanthopanax, the incubation period (t=1.313,P=0.210) and the times passing through the effective area (t =0.051,P=0.128) had no significant difference from the control group.The incubation period for searching underwater platform in TPM group was significantly longer than the control group (t=-1.920,P=0.075), but the times passing through the effective area was less than the control group (t=1.915,P=0.076) .However, TPM group was not

  8. Bringing back the fruit into fruit fly-bacteria interactions.

    Science.gov (United States)

    Behar, A; Jurkevitch, E; Yuval, B

    2008-03-01

    Female Mediterranean fruit flies (Ceratitis capitata) oviposit in fruits, within which the larvae develop. This development is associated with rapid deterioration of the fruit, and frequently with invasion by secondary pests. Most research on the associations between medflies and microorganisms has focused on the bacteria inhabiting the digestive system of the adult fly, while the role of the fruit in mediating, amplifying or regulating the fruit fly microflora has been largely neglected. In this study, we examine the hypothesis that the host fruit plays a role in perpetuating the fly-associated bacterial community. Using direct and cultured-based approaches, we show that this community is composed in its very large majority of diazotrophic and pectinolytic Enterobacteriaceae. Our data suggest that this fly-associated enterobacterial community is vertically transmitted from the female parent to its offspring. During oviposition, bacteria are transferred to the fruit, establish and proliferate within it, causing its decay. These results show that the host fruit is indeed a central partner in the fruit fly-bacterial interaction as these transmitted bacteria are amplified by the fruit, and subsequently maintained throughout the fly's life. This enterobacterial community may contribute to the fly's nitrogen and carbon metabolism, affecting its development and ultimately, fitness.

  9. Myxobacteria Fruiting Body Formation

    Science.gov (United States)

    Jiang, Yi

    2006-03-01

    Myxobacteria are social bacteria that swarm and glide on surfaces, and feed cooperatively. When starved, tens of thousands of cells change their movement pattern from outward spreading to inward concentration; they form aggregates that become fruiting bodies, inside which cells differentiate into nonmotile, environmentally resistant spores. Traditionally, cell aggregation has been considered to imply chemotaxis, a long-range cell interaction mediated by diffusing chemicals. However, myxobacteria aggregation is the consequence of direct cell-contact interactions. I will review our recent efforts in modeling the fruiting body formation of Myxobacteria, using lattice gas cellular automata models that are based on local cell-cell contact signaling. These models have reproduced the individual phases in Myxobacteria development such as the rippling, streaming, early aggregation and the final sporulation; the models can be unified to simulate the whole developmental process of Myxobacteria.

  10. Putin's Visit Bears Fruit

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The Russian President's trip to China marks progress in overall cooperation between the two countries If one word could be used to describe Russian President Vladimir Putin's recent visit to China, it would be "fruitful." During his brief two-day stay, which began March 21, Putin had a compact agenda-he met with his Chinese counterpart, President Hu Jintao, Chinese Premier Wen Jiabao and China's top legis-

  11. BIOTECHNOLOGY IN FRUIT GROWING

    Directory of Open Access Journals (Sweden)

    Z. Jurković

    2008-09-01

    Full Text Available Research studies in the area of biotechnologies in fruit growing started at the Agricultural Institute Osijek in 2006 with the establishment of the first experimental in vitro laboratory for micropropagation. The laboratory started an active research related to the Project "Biotechnological methods in fruit tree identification, selection and propagation" Project is part of program "Preservation and revitalization of grape and fruit autochthonous cultivars". The goal of this research is to determine genetic differences between autochthonous and introduced cultivars of cherry as well as cultivars and types of sour cherry, to find and optimize a method for fast recovery of clonal material. A great number of cherry cultivars and types within the population of cv. Oblacinska sour cherry exists in Croatia. A survey with the purpose of selecting autochthonous cultivars for further selection has been done in previous research. Differences have been found in a number of important agronomic traits within the populations of cv. Oblačinska sour cherry. Autochthonous cherry cultivars are suspected to be synonyms of known old cultivars which were introduced randomly and have been naturalized under a local name. Identification and description of cultivars and types of fruits is based on special visible properties which were measurable or notable. In this approach difficulties arise from the effect of non-genetic factors on expression of certain traits. Genetic-physiological problem of S allele autoincompatibility exists within cherry cultivars. Therefore it is necessary to put different cultivars in the plantation to pollinate each other. Apart form the fast and certain sort identification independent of environmental factors, biotechnological methods based on PCR enable faster virus detection compared with classical serologic methods and indexing and cover a wider range of plant pathogens including those undetectable by other methods. Thermotherapy and

  12. Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee

    Directory of Open Access Journals (Sweden)

    Pongnart Nartvaranant

    2016-06-01

    Full Text Available The effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in pummelo cultivar Thong Dee growing in Nakhon Pathom province, Thailand, were studied during January-August 2013. The results showed that 50% fruit thinning by hand at 1 month after fruit set increased percent of fruit retention throughout fruit development. At 2 month after fruit set, 50% fruit thinning gave 62% of fruit retention, which were significantly higher than no thinning (36.60%, whereas, 50% fruit thinning gave 40% of fruit retention at 6 month after fruit set, which significantly higher than no thinning (20.2%. A significant difference in leaf carbohydrate concentration was found in 3-6 month after fruit set. At 3 months after fruit set, 50% fruit thinning gave significantly higher leaf carbohydrate concentration (81.80 mg.g-1 than no thinning (73.56 mg.g-1, whereas, at 6 month after fruit set, 50% fruit thinning gave significantly higher leaf carbohydrate concentration (128.92 mg.g-1 than no thinning (102.90 mg.g-1. Although, 50% fruit thinning gave no effect on peel and pulp dry weight including peel and pulp carbohydrates concentration during fruit development. For plant nutrient analysis, 50% fruit thinning gave significantly higher leaf nitrogen (N, phosphorus (P and potassium (K concentration than no thinning during 3-6 month after fruit set. However, 50% fruit thinning had no effect on fruit weight, fruit circumstance, fruit diameter, titratable acidity (TA and total soluble solid (TSS. It was concluded that 50% fruit thinning increased percent of fruit retention and may have an effect on the accumulation of leaf carbohydrates, leaf N, leaf P and leaf K concentrations in pummelo cultivar Thong Dee.

  13. Clinical Experience of Acanthopanax Senticosus Injection in the Treatment of 60 Cases of Insomnia%刺五加注射液治疗失眠症60例临床体会

    Institute of Scientific and Technical Information of China (English)

    蒋琴; 祝红

    2011-01-01

    Objective To observe the clinical efficacy of Acanthopanax senticosus injection in the treatment of insomnia. Methods 60 insomnia cases were randomly divided into two groups: treatment group and control group (30 cases in each' group) . Patients in the treatment group were given A. Senticosus injection while thoese in the control group were given Glu injection. The curative effect, score of Pittsburgh Sleep Quality Index (PSQI) , Athens sleep quality score and adverse reactions were compared between the two groups. Results The total effective rate of treatment group was 76.67% and that of control group was 30% , there was significant difference between the two groups (P<0.05). There were significant improvement in the PSQI scores in both groups (P<0.05) and there was a significant difference between the two groups (P<0.05). No serious adverse reactions were found in both groups. Conclusion A. Senticosus injection is effective in the treatment of insomnia.%目的 观察刺五加注射液治疗失眠症的临床疗效.方法 将60例失眠患者随机分为治疗组和对照组各30例,治疗组采用刺五加注射液治疗,对照组采用5%葡萄糖注射液治疗,比较两组临床疗效、匹兹堡睡眠质量指数评分、Athens睡眠量表评分和不良反应.结果 治疗组总有效率为76.67%,对照组为30%,两组比较差异有统计学意义(P<0.05);两组匹兹堡睡眠质量指数评分治疗后较治疗前明显降低(P<0.05),两组间比较差异有统计学意义(P<0.05).两组均未见严重不良反应发生.结论 刺五加注射液治疗失眠症疗效确切.

  14. Lignin separation and antioxidant capacity from Acanthopanax senticosus remainders using acetone%刺五加根茎剩余物丙酮有机溶剂提取木质素及抗氧化活性

    Institute of Scientific and Technical Information of China (English)

    朱明华; 方桂珍; 韩世岩; 张彦华; 荣海宏; 郭军; 史永纯

    2012-01-01

    Lignin was extracted from Acanthopanax senticosus remainders coming from pharmaceutical production process with acetone as extracting reagent.Lignin antioxidant capacity and yield were tested under single-factor experiment,such as reaction temperature,reaction time,solid-liquid ratio,acetic acid concentration,and solution concentration of acetone.The optimal conditions by a four-level orthogonal array design were as followings:reaction temperature 180 ℃,solution concentration of acetone 80%,solid-liquid ratio 1:20,and reaction time 80 min.The EC50 of the acetone organic lignin on DPPH was 1.518 mg/mL by verification experiments.The results indicate that the acetone organic lignin antioxidant capacity is better than that of Kraft lignin,but much lower than that of butylated hydroxyanisole(BHA).%以制药废弃物刺五加根茎剩余物为原料,采用丙酮有机溶剂法提取木质素,探讨了反应温度、反应时间、料液比、乙酸体积分数、丙酮体积分数等工艺条件对木质素得率和木质素抗氧化活性的影响。结果表明:反应温度对丙酮有机木质素抗氧化性能影响最显著,其他因素不显著。优化工艺条件为反应温度180℃、丙酮体积分数80%、料液比1:20、反应时间80min。重复性验证实验得知,丙酮有机木质素DPPH去除能力EC50值为1.518mg/mL,丙酮有机木质素抗氧化活性比常规碱法木质素抗氧化活性高,但低于商业合成抗氧化剂BHA。

  15. Antioxidant activity of Citrus fruits.

    Science.gov (United States)

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented.

  16. Dried fruit and dental health.

    Science.gov (United States)

    Sadler, Michèle Jeanne

    2016-12-01

    A comprehensive review of the literature has found that the common perceptions that dried fruits are "sticky", adhere to teeth, and are detrimental to dental health on account of their sugar content are based on weak evidence. There is a lack of good quality scientific data to support restrictive advice for dried fruit intake on the basis of dental health parameters and further research is required. A number of potentially positive attributes for dental health, such as the need to chew dried fruits which encourages salivary flow, and the presence of anti-microbial compounds and of sorbitol, also require investigation to establish the extent of their effects and whether they balance against any potentially negative attributes of dried fruit. Advice on dried fruit consumption should also take account of the nutritional benefits of dried fruit, being high in fibre, low in fat and containing useful levels of micronutrients.

  17. 刺五加制剂用固相萃取后以高效液相色谱法测定刺五加苷B、苷E的含量%Determination of Eleutheroside B and E in Acanthopanax Preparations by High-Performance Liquid Chromatography with Solid-Phase Extraction

    Institute of Scientific and Technical Information of China (English)

    胡芳弟; 封士兰; 赵健雄; 陈立仁; 徐静汶

    2005-01-01

    Aim An HPLC method for analyzing eleutheroside B (ELU B) and eleutheroside E (ELU E), two of the main active substances of Acanthopanax preparations were studied. Methods The samples were analyzed on a kromasil ODS column with water-acetonitrile as a gradient mobile phase. The flow rate was 0.8 mL·min-1 and detecting wavelengths were 206 nm for ELU B, 220 nm for ELU E, solid phase extraction (SPE) and internal standard-salicin were selected. Results The recoveries of Acanthopanax tablets and injection were 90.4%-96.8% and 96.4%-99.8% for ELU B, 87.7%-93.3% and 95.7%-98.5% for ELU E, respectively. The linear ranges were 4.45-22.25 μg· mL-1(r=0.999 8) and 5.11-25.55 μg·mL-1 (r=0.999 7) respectively. Conclusion This method can save the time for cleaning the chromatographic system and improve sensitivity for Acanthopanax preparations, thus providing a way to evaluate the quality of Acanthopanax preparations.%目的用高效液相色谱法研究刺五加制剂中2个主要活性成分刺五加苷B、苷E的含量测定方法.方法 Kromasil ODS柱, 水-乙腈梯度流动相, 流速0.8 mL·min-1, 测定波长刺五加苷B 206 nm,刺五加苷E 220 nm, 水杨酸作为内标, 选择了固相萃取条件.结果刺五加片中刺五加苷B、苷E的回收率范围分别是90.4%~96.8%和87.7%~93.3%;刺五加注射液中刺五加苷B、苷E的回收率范围分别是96.4%~99.8%和95.7%~98.5%.线性范围分别是4.45~22.25 μg·mL-1(r=0.999 8)和5.11~25.55 μg·mL-1(r=0.999 7).结论该方法节约了清洗色谱系统的时间, 提高了测定的灵敏度,提供了评价刺五加制剂质量的方法.

  18. Fruit photosynthesis in Satsuma mandarin.

    Science.gov (United States)

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300 mm(-2) stomata were present on fruit surface during young stages (∼10-30 mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500 ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68 μmolm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently.

  19. Fruit protected cultivation in China

    Institute of Scientific and Technical Information of China (English)

    Gao Huajun; Wang Saoming; Wang Jiaxi

    2003-01-01

    Protected fruit cultivation in China has developed very quickly from the early 1990s, and now it is animportant branch in fruit cultivation. A brief review including fruit species, developing history, growing area, output, anddistribution in the whole country is made in the paper. Characteristics of the dominant kinds of greenhouse,environmental control methods, and standards of temperature, humidity, light and CO2 for different fruit species arepresented. Information on varieties, growing benefits, special management practices and other aspects of the main fruitspecies used for protected cultivation are also presented.

  20. LC-MS/MS法同时测定刺五加制剂中紫丁香苷、刺五加苷E和异嗪皮啶的含量%Simultaneous Determination of Syringin, Eleutheroside E and Isofraxidin in Acanthopanax Preparations by LC-MS/MS

    Institute of Scientific and Technical Information of China (English)

    范惠霞; 邓志鹏; 仲浩; 徐晓婷; 姚庆强

    2014-01-01

    目的:建立一种液相色谱-串联四级杆质谱(LC-MS/MS)法同时测定两种刺五加制剂中紫丁香苷、刺五加苷E和异嗪皮啶的含量。方法LC采用内标法,MS采用电喷雾离子源,多反应监测模式,正负离子同时检测。3种被测成分的监测离子对分别为395.0/232.0(紫丁香苷),765.2/765.2(刺五加苷E),223.0/162.0(异嗪皮啶),内标化合物的监测离子对为431.0/311.1(牡荆苷)。色谱柱为Diamonsil C18色谱柱(4.6 mm ×150 mm ,5µm),流动相A为甲醇,流动相B为0.1%甲酸溶液,梯度洗脱,流速0.6 mL/min,分析时间12 min。结果刺五加注射液、刺五加片中紫丁香苷、刺五加苷E、异嗪皮啶的线性范围分别为6.00~2000 ng/mL(r =0.9979),6.00~2000 ng/mL(r =0.9951),2.00~600 ng/mL (r=0.9931);刺五加注射液的平均加样回收率(n=9)分别为104.13%,95.16%,102.64%;刺五加片的平均加样回收率(n=9)分别为102.51%,99.60%,99.15%。结论采用LC-MS/MS方法测定刺五加注射液、刺五加片中3个有效成分含量,该方法快速、简便、灵敏度高、专属性好,可作为刺五加制剂的一种质量控制评价方法。%Objective To establish a liquid chromatography-tandem quadrupole mass spectrometry(LC-MS/MS) method for simultaneous determination of syringin, eleutheroside E and isofraxidin in Acanthopanax preparations. Methods Vitexin was used as internal standard for the determination of three active compounds in Acanthopanax preparations. Detection and quantification were performed by mass spectrometry in multiple reaction monitoring(MRM) mode with m/z 395.0→232.0 for syringin, m/z 765.2→765.2 for eleutheroside E, 223.0→162.0 for isofraxidin, and m/z 431.0→311.1 for vitexin, respectively. The chromatographic analysis was carried out by Diamonsil C18 column(4.6 mm × 150 mm, 5 µm). The gradient elution was performed with mobile phase consisted of methanol

  1. Focus on Fruits: 10 Tips to Eat More Fruits

    Science.gov (United States)

    ... vitamin C, and folate. Focus on whole fruits—fresh, canned, frozen, or dried—instead of juice. The sugar naturally found in fruit does not count as ... fruits to sweeten a recipe instead of adding sugar. 3 Think about ... (in water or 100% juice) as well as fresh, so that you always have a supply on ...

  2. Effects of Dietary Acanthopanax senticosus Polysaccharide on Growth Performance and Immune Parameters of Weaner Piglets%刺五加多糖对断奶仔猪生长性能和免疫指标的影响

    Institute of Scientific and Technical Information of China (English)

    韩杰; 边连全; 刘显军; 张飞; 杨侃侃

    2012-01-01

    This experiment was conducted to investigate the effects of dietary Acanthopanax senticosus polysaccharide (ASPS) on growth performance and immune parameters of weaner piglets. This experiment was a 21-d growth assay, in which ninety-six (28 ±3)-day-old ' Landrac x Yorkshire' crossbred weaner pigs with an average body weight of (7.13 ±0. 67) kg were randomly allotted to 6 dietary treatments supplemented with 0 (control) , 150, 300, 500, 800 and 1 000 mg/kg of ASPS, respectively. Each treatment was replicated in 4 pens containing 4 pigs per pen. The results showed that compared with the control, diets supplemented with 500 and 800 mg/kg ASPS could extremely significantly improve final body weight and average daily gain (P 0. 05). Final body weight, average daily gain and diarrhea ratio were affected quadratically with the increase of dietary ASPS supplemental level (P < 0.01) and feed to gain ratio was improved linearly (P < 0. 05). The supplementation of 800 mg/kg ASPS extremely significantly increased peripheral blood lymphocyte proliferation (P <0. 01) and significantly reduced serum cortisol level (P <0. 05) , and the two parameters changed linearly (P <0. 01). The results indicate that the supplementation of ASPS can significantly increase average daily gain and decrease diarrhea ratio, improve immune parameters, and reduce the diarrhea ratio and stress degree of weaner piglets. The optimum supplemental level of ASPS in diets for weaner piglets is 800 mg/kg. [ Chinese Journal of Animal Nutrition, 2012, 24(11) :2203-2209]%本试验旨在探讨饲粮中添加刺五加多糖(Acanthopanax senticosus polysaccharide,ASPS)对断奶仔猪生长性能和免疫指标的影响.试验选用96头(28±3)日龄、平均体重为(7.13±0.67)kg的“长白×约克夏”二元杂交仔猪,随机分成6组,每组4个重复,每个重复4头猪.对照组饲喂基础饲粮,试验组饲喂在基础饲粮中分别添加150、300、500、800和1 000 mg/kg ASPS

  3. Memorizing fruit: The effect of a fruit memory-game on children's fruit intake.

    Science.gov (United States)

    Folkvord, Frans; Anastasiadou, Dimitra Tatiana; Anschütz, Doeschka

    2017-03-01

    Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food among children. As a consequence, this might lead to a higher intake of energy-dense snacks and less fruit and vegetables, a habit that increases the risk of developing chronic diseases. The aim of this experimental study is to examine whether playing a memory game with fruit affects fruit intake among young children. We used a randomized between-subject design with 127 children (age: 7-12 y) who played a memory-game, containing either fruit (n = 64) or non-food products (n = 63). While playing the memory-game in a separate room in school during school hours, free intake of fruit (mandarins, apples, bananas, and grapes) was measured. Afterwards, the children completed self-report measures, and length and weight were assessed. The main finding is that playing a memory-game containing fruit increases overall fruit intake (P = 0.016). Children who played the fruit version of the memory-game ate more bananas (P = 0.015) and mandarins (P = 0.036) than children who played the non-food memory-game; no effects were found for apples (P > 0.05) and grapes (P > 0.05). The findings suggest that playing a memory-game with fruit stimulates fruit intake among young children. This is an important finding because children eat insufficient fruit, according to international standards, and more traditional health interventions have limited success. Healthy eating habits of children maintain when they become adults, making it important to stimulate fruit intake among children in an enjoyable way. Nederlands Trial Register TC = 5687.

  4. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.

    Science.gov (United States)

    Crowe, Kristi Michele; Murray, Elizabeth

    2013-10-01

    Research suggests phytonutrients, specifically phenolic compounds, within fruit may be responsible for the putatively positive antioxidant benefits derived from fruit. Given the prominence of fruit juice in the American diet, the purpose of this research was to assess the antioxidant density of fresh fruit and 100% fruit juice for five commonly consumed fruits and juices and to compare the adequacy of 100% juice as a dietary equivalent to whole fruit in providing beneficial antioxidants. Antioxidant density was measured using an oxygen radical absorbance capacity method on six samples assayed in triplicate for each fruit (grape, apple, orange, grapefruit, pineapple), name-brand 100% juice, and store-brand 100% juice. One-way analysis of variance and Tukey's honestly significant difference or Student t test were used to assess significance (Ppineapple juice was higher than fresh grape or pineapple fruit; however, both fresh grapes and commercial grape juice contained significantly more (Pfiber with approximately 35% less sugar. Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  5. Smart Shopping for Veggies and Fruits

    Science.gov (United States)

    ... Safety Newsroom Dietary Guidelines Communicator’s Guide 10 Tips: Smart Shopping for Veggies and Fruits You are here ... for Veggies and Fruits Print Share 10 Tips: Smart Shopping for Veggies and Fruits It is possible ...

  6. Anthocyanins Present in Some Tropical Fruits.

    Science.gov (United States)

    Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The identification of anthocyanin pigments in four tropical fruits was determined by ion trap mass spectrometry. Fruits studied included acero...

  7. Sorbitol, Rubus fruit, and misconception.

    Science.gov (United States)

    Lee, Jungmin

    2015-01-01

    It is unclear how the misunderstanding that Rubus fruits (e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in the United States. In reality, they contain little sugar alcohol. Numerous research groups have reported zero detectable amounts of sugar alcohol in fully ripe Rubus fruit, with the exception of three out of 82 Rubus fruit samples (cloudberry 0.01 g/100 g, red raspberry 0.03 g/100 g, and blackberry 4.8 g/100 g(∗); (∗)highly unusual as 73 other blackberry samples contained no detectable sorbitol). Past findings on simple carbohydrate composition of Rubus fruit, other commonly consumed Rosaceae fruit, and additional fruits (24 genera and species) are summarised. We are hopeful that this review will clarify Rosaceae fruit sugar alcohol concentrations and individual sugar composition; examples of non-Rosaceae fruit and prepared foods containing sugar alcohol are included for comparison. A brief summary of sugar alcohol and health will also be presented.

  8. The Hopi Fruit Tree Book.

    Science.gov (United States)

    Nyhuis, Jane

    Referring as often as possible to traditional Hopi practices and to materials readily available on the reservation, the illustrated booklet provides information on the care and maintenance of young fruit trees. An introduction to fruit trees explains the special characteristics of new trees, e.g., grafting, planting pits, and watering. The…

  9. Fruit Calcium: Transport and Physiology

    Directory of Open Access Journals (Sweden)

    Bradleigh eHocking

    2016-04-01

    Full Text Available Calcium has well-documented roles in plant signaling, water relations and cell wall interactions. Significant research into how calcium impacts these individual processes in various tissues has been carried out; however, the influence of calcium on fruit ripening has not been thoroughly explored. Here, we review the current state of knowledge on how calcium may impact fruit development, physical traits and disease susceptibility through facilitating developmental and stress response signaling, stabilizing membranes, influencing water relations and modifying cell wall properties through cross-linking of de-esterified pectins. We explore the involvement of calcium in hormone signaling integral to ripening and the physiological mechanisms behind common disorders that have been associated with fruit calcium deficiency (e.g. blossom end rot in tomatoes or bitter pit in apples. This review works towards an improved understanding of how the many roles of calcium interact to influence fruit ripening, and proposes future research directions to fill knowledge gaps. Specifically, we focus mostly on grapes and present a model that integrates existing knowledge around these various functions of calcium in fruit, which provides a basis for understanding the physiological impacts of sub-optimal calcium nutrition in grapes. Calcium accumulation and distribution in fruit is shown to be highly dependent on water delivery and cell wall interactions in the apoplasm. Localized calcium deficiencies observed in particular species or varieties can result from differences in xylem morphology, fruit water relations and pectin composition, and can cause leaky membranes, irregular cell wall softening, impaired hormonal signaling and aberrant fruit development. We propose that the role of apoplasmic calcium-pectin crosslinking, particularly in the xylem, is an understudied area that may have a key influence on fruit water relations. Furthermore, we believe that improved

  10. Gibberellin metabolism in isolated pea fruit tissue and intact fruits

    Energy Technology Data Exchange (ETDEWEB)

    Maki, S.; Brenner, M.L. (Univ. of Minnesota, St. Paul (USA))

    1989-04-01

    Gibberellins (GAs) have been shown by others to be required for normal development of pea fruit. Whether the pericarp of the developing pea fruit produces GAs in situ is not known. To determine if the pericarp has the capacity to produce GAs during fruit growth, the metabolism of the first two committed GAs in the biosynthetic pathway, ({sup 14}C)GA{sub 12}-aldehyde and ({sup 14}C)GA{sub 12} was examined in tissue obtained from pollinated, parthenocarpic, and control fruit over 4 days from treatment. ({sup 14}C)GA{sub 12}-aldehyde was converted primarily to conjugates, including ({sup 14}C)GA{sub 12}-aldehyde conjugate. ({sup 14}C)GA{sub 12} was converted to ({sup 14}C)GA{sub 53} in all tissue, but by day 4 only tissue from pollinated or parthenocarpic fruits showed sustained formation of ({sup 14}C)GA{sub 53}. When ({sup 14}C)GA{sub 12} is applied to 4-day-old fruits attached to the plants, the major product obtained after 24 hours is ({sup 14}C)GA{sub 20} (as identified by GC-MS). No transport to the developing seed was observed. These results indicate that the elongating fruit tissue has the capacity to produce GAs.

  11. Fruits and vegetables dehydration

    Science.gov (United States)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  12. The phenotypic diversity and fruit characterization of winter squash ...

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-11

    Jan 11, 2010 ... variation in fruit shape, fruit colour, fruit brightness, fruit dimension and fruit ... The Cucurbita genus is of American origin. ... typic information in the development of breeding popula- ...... Origin and evolution of the cultivated.

  13. Optimization of Reflux Extraction for Total Lignans from Acanthopanax Sessiliflorus by Orthogonal Experi-ment%回流提取无梗五加根总木脂素的正交试验研究

    Institute of Scientific and Technical Information of China (English)

    宋洋; 李晓红

    2014-01-01

    目的:研究不同提取溶剂提取无梗五加根中总木脂素的最佳工艺。方法:采用紫外-可见分光光度法,以芝麻脂素为对照品,测定样品溶液在558 nm波长处的吸光度。采用正交试验法,以木脂素的含量为考察指标,对提取时间,提取次数及提取溶剂用量等影响因素进行研究。结果:对照品芝麻脂素取样量在10.6~53.0μg·ml-1范围内吸光度与浓度呈良好的线性关系(r=0.9997)。平均回收率102.2%(RSD=1.6%,n=6)。以芝麻脂素计,无梗五加根中总木脂素含量为10.0 mg·g-1。最佳提取条件确定为无梗五加根药材粉末50%甲醇40倍量回流提取1次。结论:采用紫外分光光度法测定总木脂素含量方法简便、准确、可靠,最佳提取工艺可行。%Objective:To study the optimal process of reflux extraction for lignans from Acanthopanax sessiliflorus roots. Methods:Sesamin as the reference substance, a colorimetric method was used to detect the absorption value of the samples at 558 nm to calculate the content directly. The extraction time, the extraction times and the volume of extraction solvent were applied to optimize the extrac-tion conditions for total lignans by orthogonal experiment. Results:The absorbance had a linear relationship with the amourt of sesamin within the range of 10. 6-53. 0 μg·ml-1(r=0. 999 7). The average recovery of sesamin was 102. 2%(RSD=1. 6%, n=6). The content of total lignans (measurement by sesamin) in the extracts was 10. 0 mg·g-1. The optimum reflux extraction conditions were as follows:adding 40-fold 50 % methanol, extracting once for 30 min. Conclusion:The UV method for determining the total lignans is feasible, stable and reliable as well as precise, and the optimal extraction process is reasonable.

  14. 刺五加对睡眠剥夺大鼠学习记忆及海马单胺类神经递质的影响%Effects of Acanthopanax on Learning and Memory andMonoamine Neurotransmitters in Hippocampus of Sleep Deprived Rats

    Institute of Scientific and Technical Information of China (English)

    朱蕾; 张茹; 李廷利

    2012-01-01

    Objective: To study the protective mechanism of acanthopanax on learning and memory and monoamine neurotransmitters acetylcholinesterase ( AchE ) , serotonin ( 5-HT ) , norepinephrine ( NE ) , 5-hydroxindole acetic acid (5-HIAA) of hippocampus in sleep deprivation rats. Method: Total of 75 male wistar rats were randomized into 5 groups, large platform group, sleep deprivation group, three treatment groups (high, middle and low dose). Treatment groups were given Acanthopanax solution (11.2, 5.6, 2. 8 g·kg-1) for 7 days. The others were given distilled water. A small platform was used to establish rapid eye movement sleep ( REMS) deprivation model in rats. After 4 days, the ability of learning memory and space exploration was tested by Hexagonal maze in rats. The level of AchE, 5-HT, NE, 5-HIAA in hippocampus homogenate were measured. Result: Compared with a large platform, the number of errors of sleep deprivation group increased, the rate of cognitive reduced ( P < 0. 01 ) , but finding time was shorten ( P < 0. 05 ) . After administration of Acanthopanax solution, the number of errors reduced significantly, the rate of cognitive increased(P <0. 01 ) , finding time was shorten(P <0. 01 ) , the level of 5-HT, NE. 5-HIAA was higher in Acanthopanax solution than sleep deprivation group (P <0. 05 or P <0. 01). The AchE level in treatment groups was lower thanthat in sleep deprivation groupbut higher than large platform group (P <0. 05 or P <0. 01) . Conclusion: Acanthopanax can improve learning and memory ablity in sleep deprived rats, and the mechanism may involve regulating the sleep deprivation caused by disorders of monoamine neurotransmitter, accelerating the metabolic conversion of 5-HT, regulating NE, and AchE activity in the hippocampus.%目的:探讨刺五加对睡眠剥夺大鼠学习记忆能力及对海马单胺类神经递质AchE(乙酰胆碱酯酶),5-HT(5-羟色胺)、NE(去甲肾上腺素)、5-HIAA(5-羟吲哚乙酸)的影响.方法:将75

  15. 21 CFR 73.250 - Fruit juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing the juice from mature varieties of fresh, edible fruits, or by...

  16. Glucides of Cnidium monnieri fruit.

    Science.gov (United States)

    Kitajima, J; Ishikawa, T; Aoki, Y

    2001-10-01

    From the fruit of Cnidium monnieri Cusson (Umbelliferae), two glucides were isolated together with other known glucides. Their structures were clarified as glycerol 2-O-alpha-L-fucopyranoside and D-quinovitol (6-deoxy-D-glucitol), respectively.

  17. Managing the Fruit Fly Experiment.

    Science.gov (United States)

    Jeszenszky, Arleen W.

    1997-01-01

    Describes a sophisticated version of the fruit fly experiment for teaching concepts about genetics to biology students. Provides students with the opportunity to work with live animals over an extended period. (JRH)

  18. Contribution of fruit research in the developments in Dutch fresh fruit chain

    NARCIS (Netherlands)

    Groot, M.J.; Peppelman, G.

    2004-01-01

    Due to the poor financial results of the fruit industry in the last decade, the changing trade structures and more consumer-driven fruit chains, Dutch fruit growers change their market behaviour. In these circumstances, the fruit industry itself and the applied fruit research are also changing.

  19. Health Benefits of Fruits and Vegetables1

    OpenAIRE

    Slavin, Joanne L; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and...

  20. Acanthopanax Injection Combined with Fluoxetine for Treating Depression in Alzheimerˊs Disease in 57 Cases and Its Safety Evaluation%刺五加注射液联合氟西汀治疗老年痴呆抑郁症57例及安全性评价

    Institute of Scientific and Technical Information of China (English)

    雷华

    2015-01-01

    Objective To investigate the clinical efficacy of Acanthopanax Injection combined with fluoxetine in the treatment of depres-sion in alzheimer's disease and to evaluate its safety. Methods 114 cases of alzheimer's patients with depression were randomly divid-ed into the control group and the observation group,57 cases in each group. The control group received fluoxetine treatment,the obser-vation group was given intravenous Acanthopanax Injection on the basis of the control group. The efficacy in patients with depression, UPDRS scores and adverse events were compared. Results After treatment,the effective treatment of depression of the observation group was significantly higher than the control group ( P < 0. 05);the UPDRS scores of the two groups were significantly lower than before treatment ( P < 0. 05),and the UPDRS score of the observation group was significantly lower than the control group ( P < 0. 05);all patients showed mild headache,palpitations,lethargy and other symptoms,but no serious adverse events. Conclusion Acanthopanax Injec-tion combined with fluoxetine treatment of depression in alzheimer's disease has significant effect,can effectively improve symptoms and quality of life of patients;it is safe,reliable,and superior to using fluoxetine alone,which is worthy of clinical promotion.%目的:探讨刺五加注射液联合氟西汀治疗老年痴呆抑郁症的临床疗效并评价其安全性。方法选取合并抑郁症的老年痴呆患者114例,随机分为对照组和观察组,各57例。对照组患者给予氟西汀治疗,观察组患者在对照组基础上给予静脉滴注刺五加注射液治疗。比较两组患者抑郁疗效、帕金森氏病综合评分量表(UPDRS)评分及不良反应发生情况。结果治疗后,观察组抑郁治疗总有效率显著高于对照组( P<0.05);两组患者UPDRS评分较治疗前均显著降低( P<0.05),且观察组显著低于对照组( P<0.05);两组患者均

  1. Bioactivities and Health Benefits of Wild Fruits.

    Science.gov (United States)

    Li, Ya; Zhang, Jiao-Jiao; Xu, Dong-Ping; Zhou, Tong; Zhou, Yue; Li, Sha; Li, Hua-Bin

    2016-08-04

    Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we review current knowledge about the bioactivities and health benefits of wild fruits, which is valuable for the exploitation and utilization of wild fruits.

  2. Recent advances in fruit crop genomics

    Directory of Open Access Journals (Sweden)

    Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

    2014-02-01

    Full Text Available In recent years, dramatic progress has been made in the genomics of fruit crops. The publication of a dozen fruit crop genomes represents a milestone for both functional genomics and breeding programs in fruit crops. Rapid advances in high-throughput sequencing technology have revolutionized the manner and scale of genomics in fruit crops. Research on fruit crops is encompassing a wide range of biological questions which are unique and cannot be addressed in a model plant such as Arabidopsis. This review summarizes recent achievements of research on the genome, transcriptome, proteome, miRNAs and epigenome of fruit crops.

  3. Molecular Regulation of Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Sonia eOsorio

    2013-06-01

    Full Text Available Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles. Key to crop improvement is a deeper understanding of the processes underlying fruit ripening. In tomato, mutations blocking the transition to ripe fruits have provided insights into the role of ethylene and its associated molecular networks involved in the control of ripening. However, the role of other plant hormones is still poorly understood. In this review, we describe how plant hormones, transcription factors and epigenetic changes are intimately related to provide a tight control of the ripening process. Recent findings from comparative genomics and system biology approaches are discussed.

  4. Allergies to fruits and vegetables.

    Science.gov (United States)

    Fernández-Rivas, Montserrat; Benito, Cristina; González-Mancebo, Eloína; de Durana, Dolores Alonso Díaz

    2008-12-01

    Allergic reactions to fruits and vegetables are frequently observed in older children and adolescents. They can result from a primary sensitization to food allergens or from a primary sensitization to inhalant allergens such as pollens or latex. In the case of fruit allergies, the stability of the allergens involved is crucial to the sensitization pathway and in the clinical presentation of the food allergy. Two patients allergic to fruits are presented and discussed in the light of the allergens involved. Patient 1 was a 14 yr-old girl with a grass and olive pollen allergy who developed oropharyngeal symptoms typical of the oral allergy syndrome (OAS) with multiple fruits from taxonomically unrelated families, and who was sensitized to profilin. Patient 2 was an 8 yr-old girl, with no pollen allergies, who developed systemic reactions to peach and apple, and who was sensitized to non-specific lipid transfer proteins (LTP). Profilins are labile allergens present in pollens and foods, and sensitization occurs through the respiratory route to pollen profilin. The cross-reactive IgE antibodies generated can elicit local reactions in the oropharyngeal mucosa (OAS) when exposed to fruit profilins. In contrast, LTPs are a family of stable allergens that resist thermal treatment and enzymatic digestion, and can thus behave as true food allergens inducing primary (non-pollen related) sensitizations and triggering systemic reactions. These two cases represent two distinct patterns of sensitization and clinical expression of fruit allergies that are determined by the panallergens involved (LTPs and profilins) and their intrinsic physicochemical properties. Additionally, these two cases also show the improved diagnostic value of Component Resolved Diagnosis, and strengthen its utility in the routine diagnosis and management of patients.

  5. Fruit Flies Help Human Sleep Research

    Science.gov (United States)

    Skip Navigation Bar Home Current Issue Past Issues Fruit Flies Help Human Sleep Research Past Issues / Summer 2007 ... courtesy of NIGMS Neuroscientist Chiara Cirelli uses experimental fruit flies to study sleep. Although it may be tough ...

  6. A fruit quality gene map of Prunus

    National Research Council Canada - National Science Library

    Ogundiwin, Ebenezer A; Peace, Cameron P; Gradziel, Thomas M; Parfitt, Dan E; Bliss, Fredrick A; Crisosto, Carlos H

    2009-01-01

    ... to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance...

  7. Glycemic Index values of some Jaffna fruits

    National Research Council Canada - National Science Library

    Selladurai Pirasath; Kulasingam Thayananthan; Sandrasekarampillai Balakumar; Vasanthy Arasaratnam

    2012-01-01

    .... This study aimed to evaluate the glycemic index (GI) values of fruits such as ‘Kathali’ (Yellow plantain), ‘Kappal’ (Golden plantain), and ‘Itharai’ (Green plantain) varieties of plantains, jack fruit and papaya...

  8. The Whole Truth about Whole Fruits

    Science.gov (United States)

    ... HealthDay News) -- Fresh fruits are loaded with fiber, antioxidants and other great nutrients. And studies show that ... t forget to eat a fruit's peel or skin when edible -- it's a powerhouse of nutrients. None ...

  9. Gezond fruit ook goed voor economie

    NARCIS (Netherlands)

    Mes, J.J.

    2012-01-01

    Als mensen meer fruit gaan eten, gaat naast hun gezondheid ook de sector erop vooruit. Dus moet er meer aanbod komen van gezond, duurzaam, kwalitatief hoogstaand en betaalbaar fruit in Europa. Dat kan onder meer door betere rassen te veredelen.

  10. 刺五加多糖对60Coγ射线照射大鼠外周血细胞的影响%Protective effect of Acanthopanax Senticosus polysaccharide on peripheral hematological cells in rats irradiated with 60 Co γ ray

    Institute of Scientific and Technical Information of China (English)

    莫琳芳; 李珂娴; 钱甜甜; 沈先荣; 何颖; 蒋定文; 刘玉明; 侯登勇; 刘琼; 陈伟; 王庆蓉

    2012-01-01

    Objective To investigate the protective effect of Acanthopanax Senticosus polysaccharide on peripheral hematological cells in rats irradiated with 60Co γ ray.Methods Sixty-three male rats were randomly divided into 7 groups,i.e.the normal control group,the irradiation control group,the WR-2721 group,the 523 group and the 3 experimental groups with high (200 mg · kg-1 · d-1 ), moderate (100 mg · kg-1 · d-1) and low (50 mg· kg-1 · d-1) doses of Acanthopanax Senticosus polysaccharide.The marrow-depressed model rats received 5 Gy 60Co γ ray whole body irradiation with a dose absorption rate of (0.388 Gy/h) except those in the normal control group.WBC,RBC and PLT in the peripheral blood were detected with hemocytometer both on the 5th day before irradiation and the 3rd and 10th days after exposure.Results When detected on the 3rd day following irradiation,WBC in the peripheral blood of the irradiated animals decreased to a level of (2.482 ±0.808) × 109 · ml-1,RBC to a level of (7.680 ±0.926) × 1012·ml-1 and PLT to a point of (360.000±43.967) × 109 · ml-1,having a rather significant decrease in the indices,when compared with those of the normal control group (P < 0.01 ). On the 10th day following irradiation,WBC in the peripheral blood of the irradiated control animals decreased to a level of (4.764 ±0.679) × 109 · ml - 1,RBC decreased to (9.004 ± 0.761 ) × 1012 · ml -1 and PLT to ( 390.000 ± 43.967 ) ×109 · ml-1,with all the indices decreasing more obviously than those of the normal control group(P < 0.01 ).Data detection before irradiation with 60Co γ ray indicated that WBC,RBC and PLT in the peripheral blood of the experimental animals elevated to various extent,when compared with those of the normal control group.Detection after irradiation showed that Acanthopanax Senticosus polysaccharide could obviously increase the levels of WBC,RBC and PLT in the peripheral blood of the irradiated animals,when compared with those of the irradiation

  11. Bioactivities and Health Benefits of Wild Fruits

    OpenAIRE

    Ya Li; Jiao-Jiao Zhang; Dong-Ping Xu; Tong Zhou; Yue. Zhou; Sha Li; Hua-Bin Li

    2016-01-01

    Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we rev...

  12. Acylphloroglucinol biosynthesis in strawberry fruit

    Science.gov (United States)

    Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry, Fragaria ×ananassa, we discovered four acylphloroglucinol (APG)-glucosides as native strawberr...

  13. Subtropical Fruit Fly Invasions into Temperate Fruit Fly Territory in California's San Joaquin Valley

    Science.gov (United States)

    Subtropical fruit fly species including peach fruit fly, Bactrocera zonata (Saunders); melon fly, B. cucurbitae (Coquillett); oriental fruit fly, B. dorsalis (Hendel); and Mediterranean fruit fly, Ceratitis capitata Weidemann, have been detected in the past decade in the San Joaquin Valley of Califo...

  14. Residuen op groenten en fruit ter discussie

    NARCIS (Netherlands)

    Woltering, E.J.

    2011-01-01

    De nVWA en het RIVM doen al jaren onderzoek naar residuen van giftige stoffen op groenten en fruit. Uit onderzoek blijkt dat met name peuters en baby’s meer groenten en fruit binnenkrijgen dan eerder werd gedacht. Met meer groenten en fruit zouden ze ook meer residuen binnenkrijgen. Ernst Woltering

  15. Residuen op groenten en fruit ter discussie

    NARCIS (Netherlands)

    Woltering, E.J.

    2011-01-01

    De nVWA en het RIVM doen al jaren onderzoek naar residuen van giftige stoffen op groenten en fruit. Uit onderzoek blijkt dat met name peuters en baby’s meer groenten en fruit binnenkrijgen dan eerder werd gedacht. Met meer groenten en fruit zouden ze ook meer residuen binnenkrijgen. Ernst Woltering

  16. Genomics of Tropical Fruit Tree Crops

    Science.gov (United States)

    The genetic improvement of tropical fruit trees is limited when compared to progress achieved in temperate fruit trees and annual crops. Tropical fruit tree breeding programs require significant resources to develop new cultivars that are adapted to modern shipping and storage requirements. The use...

  17. Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

    Science.gov (United States)

    Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio

    2014-08-01

    Fruits are generally regarded as photosynthate sinks as they rely on energy provided by sugars transported from leaves to carry out the highly demanding processes of development and ripening; eventually these imported photosynthates also contribute to the fruit organoleptic properties. Three recent reports have revealed, however, that transcriptional factors enhancing chloroplast development in fruit may result in higher contents not only of tomato fruit-specialized metabolites but also of sugars. In addition to suggesting new ways to improve fruit quality by fortifying fruit chloroplasts and plastids, these results prompted us to re-evaluate the importance of the contribution of chloroplasts/photosynthesis to fruit development and ripening.

  18. Acylphloroglucinol Biosynthesis in Strawberry Fruit.

    Science.gov (United States)

    Song, Chuankui; Ring, Ludwig; Hoffmann, Thomas; Huang, Fong-Chin; Slovin, Janet; Schwab, Wilfried

    2015-11-01

    Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria × ananassa), we discovered four acylphloroglucinol (APG)-glucosides as native Fragaria spp. fruit metabolites whose levels were differently regulated in the transgenic fruits. The biosynthesis of the APG aglycones was investigated by examination of the enzymatic properties of three recombinant Fragaria vesca chalcone synthase (FvCHS) proteins. CHS is involved in anthocyanin biosynthesis during ripening. The F. vesca enzymes readily catalyzed the condensation of two intermediates in branched-chain amino acid metabolism, isovaleryl-Coenzyme A (CoA) and isobutyryl-CoA, with three molecules of malonyl-CoA to form phlorisovalerophenone and phlorisobutyrophenone, respectively, and formed naringenin chalcone when 4-coumaroyl-CoA was used as starter molecule. Isovaleryl-CoA was the preferred starter substrate of FvCHS2-1. Suppression of CHS activity in both transient and stable CHS-silenced fruit resulted in a substantial decrease of APG glucosides and anthocyanins and enhanced levels of volatiles derived from branched-chain amino acids. The proposed APG pathway was confirmed by feeding isotopically labeled amino acids. Thus, Fragaria spp. plants have the capacity to synthesize pharmaceutically important APGs using dual functional CHS/(phloriso)valerophenone synthases that are expressed during fruit ripening. Duplication and adaptive evolution of CHS is the most probable scenario and might be generally applicable to other plants. The results highlight that important promiscuous gene function may be missed when annotation relies solely on in silico analysis.

  19. Memorizing fruit: The effect of a fruit memory-game on children's fruit intake

    NARCIS (Netherlands)

    Folkvord, F.; Anastasiadou, D.T.; Anschutz, D.J.

    2017-01-01

    Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food among children. As a consequence, this might lead to a higher intake of energy-dense snacks and less fruit and vegetables, a habit that increases the risk of developing chronic diseases. The aim of

  20. Assessment of fruit density and leaf number: fruit to optimize crop load of mangosteen

    Directory of Open Access Journals (Sweden)

    Sayan Sdoodee

    2006-09-01

    Full Text Available To optimize crop load of mangosteen, fruit density and leaf number: fruit were assessed using a framework of quadrat cube (0.5 x 0.5 x 0.5 m in 2 consecutive years (2004-2005. Twenty-four 14-year-old uniform trees, field grown at Songkhla province, were selected to arrange 4 levels of crop loads: 1 Extremely low crop load (T1 = 264±5 fruit pt-1, 2 Low crop load (T2 = 826±36 fruit pt-1, 3 Medium crop load (T3 = 1190±27 fruit pt-1 and 4 High crop load (T4 = 1719±36 fruit pt-1. By placing the quadrat cube on the tree canopy, leaves quadrat-1 and fruits quadrat-1 were counted. Relationship between fruits quadrat-1 and fruit number pt-1 was found, and leaf number: fruit was also related to fruit yield pt-1. These results indicate that the assessment of fruit density and leaf number: fruit is of benefit for crop load management. Thus, 9 fruits quadrat-1 and 18 leaves: fruit are recommended to optimize crop load of mangosteen.

  1. Puncture resistance in 'Sharwil' avocado to oriental fruit fly and Mediterranean fruit fly (Diptera: Tephritidae) oviposition.

    Science.gov (United States)

    Follett, Peter A

    2009-06-01

    The physiological basis for host antibiosis or nonpreference to a quarantine pest is often not understood. Studies are needed on the mechanisms that impart resistance to better understand how resistance might fail. Experiments were conducted to examine the infestability of 'Sharwil' avocados by oriental fruit fly, Bactrocera dorsalis (Hendel), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), after harvest and to quantify the effect of avocado skin hardness on resistance to infestation by oriental fruit fly. Infestation rate increased with decreasing fruit firmness, but fruit were generally poor hosts. Fruit with a patch of skin removed produced more flies than intact fruit, suggesting that skin puncture resistance was an important deterrent to oviposition. This study showed that fruit can be infested within 1 d after harvest, suggesting that fruit should be transferred to fruit fly-proof containers as they are harvested to minimize the risk of attack. Although risk of infestation is negatively correlated with fruit firmness, even some hard fruit may become infested. Therefore, fruit firmness cannot be used alone as an indicator to ensure fruit fly-free 'Sharwil' avocados. Measuring fruit firmness may be a useful component of a multiple component systems approach as an additional safeguard to reduce risk of infestation.

  2. Proteome Regulation during Olea europaea Fruit Development

    DEFF Research Database (Denmark)

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana

    2013-01-01

    of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation...... characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.......Background: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation...

  3. Health Benefits of Fruits and Vegetables1

    Science.gov (United States)

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  4. Fruit load governs transpiration of olive trees.

    Science.gov (United States)

    Bustan, Amnon; Dag, Arnon; Yermiyahu, Uri; Erel, Ran; Presnov, Eugene; Agam, Nurit; Kool, Dilia; Iwema, Joost; Zipori, Isaac; Ben-Gal, Alon

    2016-03-01

    We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from trees at three separate stages of growth: early, mid and late in the season. Tree-scale transpiration, calculated from lysimeter water balance, was found to be a function of fruit load, canopy size and weather conditions. Fruit removal caused an immediate decline in water consumption, measured as whole-plant transpiration normalized to tree size, which persisted until the end of the season. The later the execution of fruit removal, the greater was the response. The amount of water transpired by a fruit-loaded tree was found to be roughly 30% greater than that of an equivalent low- or nonyielding tree. The tree-scale response to fruit was reflected in stem water potential but was not mirrored in leaf-scale physiological measurements of stomatal conductance or photosynthesis. Trees with low or no fruit load had higher vegetative growth rates. However, no significant difference was observed in the overall aboveground dry biomass among groups, when fruit was included. This case, where carbon sources and sinks were both not limiting, suggests that the role of fruit on water consumption involves signaling and alterations in hydraulic properties of vascular tissues and tree organs.

  5. On Modern Fruit Production in Japan

    Institute of Scientific and Technical Information of China (English)

    Lanhua; ZHAO; Yilong; PIAO

    2015-01-01

    Japan’s fruit tree production technology is in the world leading level. In order to understand Japan’s fruit tree production,by through visits to Japan and data collection,this paper analyzes the changes in Japan’s fruit tree cultivation area,regional distribution of fruit tree cultivation,main cultivars and market circulation in recent years. The results show that Japan’s fruit tree cultivation area underwent great volatility in the 1980 s and 1990 s and it has been stabilized in recent years; the cultivation area of principal fruit tree is reduced,while the cultivation area of new fruit trees and characteristic fruit tree varieties is increased; the regionalization of fruit tree is obvious and the main cultivars are clear. Japan’s principal fruit price goes through slight fluctuations during the year while the price of cherries and peaches goes through great fluctuations. It is concluded that Japan’s fruit tree industry is stably developed.

  6. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  7. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    DEFF Research Database (Denmark)

    Alinia, Sevil; Lassen, Anne Dahl; Krogholm, Kirstine Suszkiewicz

    2011-01-01

    Objective: The main purpose of the study was to investigate the feasibility of using workplaces to increase the fruit consumption of participants by increasing fruit availability and accessibility by a minimal fruit programme. Furthermore, it was investigated whether a potential increase in fruit....... Vegetable, total energy and macronutrient intake remained unchanged through the intervention period for both groups. Conclusions: The present study showed that it is feasible to increase the average fruit intake at workplaces by simply increasing fruit availability and accessibility. Increased fruit intake...... intake would affect vegetable, total energy and nutrient intake. Design: A 5-month, controlled, workplace study where workplaces were divided into an intervention group (IG) and a control group (CG). At least one piece of free fruit was available per person per day in the IG. Total fruit and dietary...

  8. Proteomics in the fruit tree science arena: new insights into fruit defense, development, and ripening.

    Science.gov (United States)

    Molassiotis, Athanassios; Tanou, Georgia; Filippou, Panagiota; Fotopoulos, Vasileios

    2013-06-01

    Fruit tree crops are agricultural commodities of high economic importance, while fruits also represent one of the most vital components of the human diet. Therefore, a great effort has been made to understand the molecular mechanisms covering fundamental biological processes in fruit tree physiology and fruit biology. Thanks to the development of cutting-edge "omics" technologies such as proteomic analysis, scientists now have powerful tools to support traditional fruit tree research. Such proteomic analyses are establishing high-density 2DE reference maps and peptide mass fingerprint databases that can lead fruit science into a new postgenomic research era. Here, an overview of the application of proteomics in key aspects of fruit tree physiology as well as in fruit biology, including defense responses to abiotic and biotic stress factors, is presented. A panoramic view of ripening-related proteins is also discussed, as an example of proteomic application in fruit science.

  9. [Effects of fruit bag color on the microenvironment, yield and quality of tomato fruits].

    Science.gov (United States)

    Wang, Lei; Gao, Fang-sheng; Xu, Kun; Xu, Ning

    2013-08-01

    In order to clarify the ecological and biological effects of fruit bagging, tomato variety JYK was taken as the test material to study the changes of the microenvironment in different color fruit bags and the effects of these changes on the fruit development, yield and quality, with the treatment without fruit bagging as the control (CK). The results showed that bagging with different color fruit bags had positive effects in decreasing the light intensity of the microenvironment and increasing its temperature and humidity, and thus, increased the single fruit mass and promoted the harvest stage advanced. Black bag had the best effects in increasing microenvironment temperature and fruit mass, with the single fruit mass increased by 27.2% and the harvest period shortened by 10 days, compared with CK. The fruit maturation period in colorless bag, blue bag and red bag was shortened by 8, 3 and 2 days, and the single mass was increased by 11.8%, 6.4% and 4.8%, respectively. Moreover, the coloring and lycopene content of the fruits with different color bags bagging were improved, but the fruit rigidity and fruit soluble solid, soluble protein, and soluble sugar contents were decreased. Therefore, bagging with different color bags could improve the yield of tomato fruits, but decrease the fruit nutritional quality.

  10. Predicting fruit consumption: cognitions, intention, and habits.

    Science.gov (United States)

    Brug, Johannes; de Vet, Emely; de Nooijer, Jascha; Verplanken, Bas

    2006-01-01

    To study predictors of fruit intake in a sample of 627 adults. Potential predictors of fruit intake were assessed at baseline, and fruit intake was assessed at two-week follow-up with self-administered questionnaires distributed by e-mail. The study was conducted among Dutch adult members of an Internet research panel. A random sample of 627 adults aged 18-78. Attitudes, subjective norms, self-efficacy, expected pros and cons, habit strength, intention, and fruit intake. Fruit intake was assessed with a validated food-frequency questionnaire. Hierarchical linear and logistic regression analyses. Alpha strength were significantly associated with the intention to eat two or more servings of fruit per day. Age, intentions, and habit strength were significant predictors of consumption of two or more servings of fruit per day. The results confirm that Theory of Planned Behavior constructs predict fruit intake, and that habit strength and different self-efficacy expectations may be additional determinants relevant to fruit intake. Because habitual behavior is considered to be triggered by environmental cues, fruit promotion interventions should further explore environmental change strategies.

  11. Why fruits go to the dark side

    Science.gov (United States)

    Schaefer, H. Martin

    2011-11-01

    The colours of fleshy fruits are usually attributed to attract seed dispersers to the plant. A cursory look at the gaudy colours of fleshy fruits on offer in a local fruit stall gives the impression that plants use primarily bright colours to attract fruit consumer. This impression is misleading; many small fruits 'go to the dark side' and become dark purple or black when ripe. Intermingled in foliage, these colours, which are produced by anthocyanins, can be fairly inconspicuous and are thus not easily reconciled with a signalling function to attract seed dispersers. In this review I therefore discuss complementary hypotheses on the function and evolution of fruit colouration. First, I focus on the evidence that fruit colours indeed function as signals to attract seed dispersers. I then show that anthocyanins, the most prevalent fruit pigments, are important dietary antioxidants that can be selected by blackcaps ( Sylvia atricapilla) which are important avian seed dispersers of many European plants. Moreover, the consumption of anthocyanins increases the likelihood that blackcaps mount an immune response during immune challenges. As a next step, I review evidence that anthocyanins accumulate in fruit skin in response to abiotic factors, in particular high illumination coupled with low temperature favour the increase of anthocyanins. Finally, I show that anthocyanins can also be selected for by fruit antagonists, consumers that do not disperse seeds. In particular, high contents of anthocyanins strongly reduce fungal growth in fruit tissue. Taken together, there are various selective pressures which likely influence fruit colour evolution. Currently, the relative importance of each of these selective agents is unknown. There is consequently a need to develop a more encompassing framework on fruit colour evolution.

  12. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Directory of Open Access Journals (Sweden)

    Velu Sivankalyani

    Full Text Available Quarantine treatment enables export of avocado fruit (Persea americana to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags, methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s, 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C. A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  13. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  14. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  15. Biologically active substances of stone crop fruits

    Directory of Open Access Journals (Sweden)

    Margarita Makarkina

    2014-04-01

    Full Text Available Stone fruit crops are successfully cultivated in many regions of Russia. Their fruits contain a great diversity of biologically active and mineral substances. The stone fruit varietal collection of the All Russia Research Institute of Fruit Crop Breeding has been estimated on the content of biologically active substances (ascorbic acid and phenolic compounds in fruits: 80 sour cherry varieties, 28 sweet cherry varieties, 29 plum varieties and 24 apricot varieties. High cultivar variability of the content of ascorbic acid and P-active sub-stances in fruits has been determined in each crop. The best genotypes have been singled out according to each biochemical component and a complex of characters.

  16. 刺五加叶挥发性化学成分的提取与气相色谱-质谱分析%Extraction and GC/MS analysis of volatile constituents from Acanthopanax senticosus(Rupr.et Maxim.)Harms leaf

    Institute of Scientific and Technical Information of China (English)

    张肖宁; 孙妍; 曹飞

    2011-01-01

    目的:比较不同提取方法对刺五加叶中挥发性化学成分的得率,并对其挥发性化学成分进行分析.方法:采用同时蒸馏萃取法(SDE)与常规提取法(水蒸气蒸馏法、溶剂法)对刺五加叶药材挥发性化学成分的提取收率进行比较研究,用GC/MS法对其挥发性化学成分进行分离鉴定,用峰面积归一化法得出各化学成分在挥发性组分中的相对百分含量.结果:共分离出51个成分,确认了其中39种化学成分,主要为萜类及其含氧衍生物(68.85%)和芳香族类化合物(6.32%),其中,(+)-匙叶桉油烯醇含量最高,达19.89%,其余依次为1-甲基-5-亚甲基-8-[1-甲基乙基]-1,6-环癸二烯(7.02%)和1-甲基-1-乙烯基-2,4-二异丙烯基-环己烷(5.59%)等.结论:同时蒸馏萃取法是提取刺五加叶挥发性物质的优良方法.采用GC-MS法可以高效、适用、准确地分析、鉴定药材中挥发性物质的组成,对深入探索中药的药用价值具有积极的促进作用.%Objective: To determine the volatile constituents extracted from Acanthopanax senticosus( Rupr.et Maxim. ) Harms leaf by different methods. Methods: Simultaneous distillation and solvent extraction ( SDE),traditional hydrodistillation (HD) and solvent extraction were applied to analyze the volatile constituents of Acanthopanax senticosus( Rupr. et Maxim. ) Harms leaf. The volatile constituents were identified by gas chromatographymass spectrometry and the relative contents of the constituents were determined by an area nomalization method.Results: Totally 51 peaks were separated, of which 39 compounds were identified and quantified. The main components were terpenoids, and their oxo-derivatives (68.85%) and aromatic compounds (6.32%). The main volatile chemical components were ( + )-spathulenol (19.89%); 1-methyl-5-methylene-8-[ 1-methylethyl]-1,6-cyclo-decadiene (7.02%); l-methyl-l-vinyl-2, 4-isopropenyl-cyclohexane (5.59%) and others. Conclusion: Simultaneous

  17. Advances in transgenic vegetable and fruit breeding

    OpenAIRE

    Dias, João Silva; Ortiz Rios, Rodomiro Octavio

    2014-01-01

    Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires high amounts of p...

  18. Combined production of broilers and fruits

    OpenAIRE

    Lindhard Pedersen, H.; Olsen, A.; Pedersen, B; Korsgaard, M.; Horsted, K

    2004-01-01

    Combined production of broilers and fruit trees is a subject often discussed in organic fruit production in Denmark. Very little research has been carried out on this type of production system. In organic production in Denmark, nearly no pesticides are allowed, so the need for alternative pest control is large. Apple sawfly (Hoplocampa testudinea) and pear midge (Contarinia pyrivora) cause big crop losses in apples and pears respectively, in unsprayed organic fruit production. ...

  19. Advances in transgenic vegetable and fruit breeding

    OpenAIRE

    Dias, João Silva; Ortiz Rios, Rodomiro Octavio

    2014-01-01

    Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires high amounts of p...

  20. Looking forward to genetically edited fruit crops.

    Science.gov (United States)

    Nagamangala Kanchiswamy, Chidananda; Sargent, Daniel James; Velasco, Riccardo; Maffei, Massimo E; Malnoy, Mickael

    2015-02-01

    The availability of genome sequences for many fruit crops has redefined the boundaries of genetic engineering and genetically modified (GM) crop plants. However commercialization of GM crops is hindered by numerous regulatory and social hurdles. Here, we focus on recently developed genome-editing tools for fruit crop improvement and their importance from the consumer perspective. Challenges and opportunities for the deployment of new genome-editing tools for fruit plants are also discussed.

  1. PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS

    Directory of Open Access Journals (Sweden)

    NATAN RAMOS CAVALCANTE

    Full Text Available ABSTRACT The productivity and physicochemical quality evaluation is important, as it identifies superior populations. However, launching products requires following the descriptors according to DHE test instructions. Thus, this study aimed to evaluate three passion fruit populations with high productivity and physicochemical quality characteristics for commercial launch. The experiment was conducted at the State University of Mato Grosso experimental area, located in the municipality of Tangará da Serra, MT. The experimental design was complete randomized block design with four replicates and ten plants per plot. The physicochemical characteristics were submitted to analysis of variance and compared by the Tukey test. For the distinctiveness test, 25 descriptors were evaluated, where quantitative data have been converted into multicategoric data to obtain the dissimilarity matrix. From the dissimilarity matrix, groups were formed using the Tocher and UPGMA methods, Livestock and Supply Department. The highest productivity and number of fruits were verified for BRS Rubi Cerrado cultivar and UNEMAT S10 population. Populations and cultivars presented physicochemical characteristics that meet the required quality for both fresh consumption and industry use. Based on the distinction test among genotype, it was observed that the descriptors were effective for population differentiation. UNEMAT S10 population has characteristics that distinguish it from other cultivars and populations evaluated, and presents high agronomic performance; therefore, it can be launched as a commercial cultivar.

  2. Gene expression in developing watermelon fruit

    Science.gov (United States)

    Wechter, W Patrick; Levi, Amnon; Harris, Karen R; Davis, Angela R; Fei, Zhangjun; Katzir, Nurit; Giovannoni, James J; Salman-Minkov, Ayelet; Hernandez, Alvaro; Thimmapuram, Jyothi; Tadmor, Yaakov; Portnoy, Vitaly; Trebitsh, Tova

    2008-01-01

    Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon genotype with a similar

  3. Morocco - Fruit Tree Productivity, Extension Component

    Data.gov (United States)

    Millennium Challenge Corporation — The emphasis of this performance evaluation is primarily on the economic and financial assessment of one specific activity of the Fruit Tree Productivity Project,...

  4. Roles of Abscisic Acid in Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Sutthiwal SETHA

    2012-12-01

    Full Text Available Abscisic acid (ABA is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration is very low in unripe fruit, but it increases as a fruit ripens, so it is therefore believed that ABA plays an important role in regulating the rate of fruit ripening. This article reviews the effect of ABA on ripening and quality of climacteric and non-climacteric fruits. The effects of ABA application on fruit ripening are subsequently discussed. Moreover, it is found that during fruit ripening, ABA also contributes to other functions, such as ethylene and respiratory metabolism, pigment and color changes, phenolic metabolism and nutritional contents, cell wall metabolism and fruit softening, and sugar and acid metabolism. These processes are all discussed as part of the relationship between ABA and fruit ripening, and the possibilities for its commercial application and use are highlighted.

  5. Proximate Analysis of Dragon Fruit (Hylecereus polyhizus

    Directory of Open Access Journals (Sweden)

    Ruzainah A. Jaafar

    2009-01-01

    Full Text Available Problem statement: Dragon fruit (Hylecereus polyhizus is well known for the rich nutrient contents and it is commercially available worldwide for improving many health problems. Several studies show the proximity value of red pitaya fruits but the nutrient composition of the stem has not been extensively studied. Approach: This study was carried out to measure the proximate analysis of moisture content, water activity, ash, crude protein, crude fat, crude fiber, glucose and ascorbic acids content in premature and mature of dragon fruit. The dried powder was produced from the stem of dragon fruit and the proximate analysis of dragon fruit stem was compared between freeze drying process and drying oven process. Results: Results of this study showed that 96% moisture; 0.270 g of protein; 0.552 g L-1 glucose and 132.95 mg L-1 ascorbic acid of dragon fruit stem found higher than the fruit flesh of the dragon fruit. Conclusion: The premature stem had higher values than the mature stem of the dragon fruit which may helpful in preventing the risk factors of certain diseases.

  6. Anaphylaxis after accidental ingestion of kiwi fruit.

    Science.gov (United States)

    Gawrońska-Ukleja, Ewa; Różalska, Anna; Ukleja-Sokołowska, Natalia; Zbikowska-Gotz, Magdalena; Bartuzi, Zbigniew

    2013-06-01

    Numerous cases of anaphylaxis after ingestion of kiwi fruit, after the skin tests and during oral immunotherapy were described. The article describes the case of severe anaphylactic reaction that occurred in a 55-year-old patient after accidental ingestion of kiwi. Allergy to kiwi fruit was confirmed by a native test with fresh kiwi fruit. After the test, the patient experienced generalized organ response in the form of headache, general weakness and rashes on the neck and breast, and dyspnea. The patient had significantly elevated levels of total IgE and IgE specific to kiwi fruit.

  7. Gene expression in developing watermelon fruit

    Directory of Open Access Journals (Sweden)

    Hernandez Alvaro

    2008-06-01

    Full Text Available Abstract Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb. Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon

  8. Molecular Progress in Research on Fruit Astringency

    Directory of Open Access Journals (Sweden)

    Min He

    2015-01-01

    Full Text Available Astringency is one of the most important components of fruit oral sensory quality. Astringency mainly comes from tannins and other polyphenolic compounds and causes the drying, roughening and puckering of the mouth epithelia attributed to the interaction between tannins and salivary proteins. There is growing interest in the study of fruit astringency because of the healthy properties of astringent substances found in fruit, including antibacterial, antiviral, anti-inflammatory, antioxidant, anticarcinogenic, antiallergenic, hepatoprotective, vasodilating and antithrombotic activities. This review will focus mainly on the relationship between tannin structure and the astringency sensation as well as the biosynthetic pathways of astringent substances in fruit and their regulatory mechanisms.

  9. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    OpenAIRE

    Mann Julie; Payne Mark J; Hurst Jeffrey W; Preston Amy G; Crozier Stephen J; Hainly Larry; Miller Debra L

    2011-01-01

    Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder...

  10. Effect of electrical conductivity, fruit pruning, and truss position on quality in greenhouse tomato fruit

    NARCIS (Netherlands)

    Fanasca, S.; Martino, A.; Heuvelink, E.; Stanghellini, C.

    2007-01-01

    The combined effects of electrical conductivity (an EC of 2.5 dS m-1 or 8 dS m-1 in the root zone) and fruit pruning (three or six fruit per truss) on tomato fruit quality were studied in a greenhouse experiment, planted in January 2005. Taste-related attributes [dry matter content (DM), total solub

  11. ProfitFruit: Decision Support System for Evaluation of Investments in Fruit Production

    NARCIS (Netherlands)

    Roelofs, P.F.M.M.; Groot, M.J.

    2012-01-01

    Innovative techniques were developed in the Isafruit project in order to create a more ecological sustainable way of fruit growing. Before fruit growers will consider implementation of these innovations they need information concerning their economic sustainability. The economic model ProfitFruit is

  12. Yield and fruit quality traits of dragon fruit lines and cultivars grown in Puerto Rico

    Science.gov (United States)

    Dragon fruit or pitahaya (Hylocereus undatus and Selenicereus megalanthus) is a member of the Cactaceae family and native to the tropical forest regions of Mexico, Central, and South America. The fruit was practically unknown 15 years ago but it occupies a growing niche in Europe’s exotic fruit mar...

  13. [Spectral navigation technology and its application in positioning the fruits of fruit trees].

    Science.gov (United States)

    Yu, Xiao-Lei; Zhao, Zhi-Min

    2010-03-01

    An innovative technology of spectral navigation is presented in the present paper. This new method adopts reflectance spectra of fruits, leaves and branches as one of the key navigation parameters and positions the fruits of fruit trees relying on the diversity of spectral characteristics. The research results show that the distinct smoothness as effect is available in the spectrum of leaves of fruit trees. On the other hand, gradual increasing as the trend is an important feature in the spectrum of branches of fruit trees while the spectrum of fruit fluctuates. In addition, the peak diversity of reflectance rate between fruits and leaves of fruit trees is reached at 850 nm of wavelength. So the limit value can be designed at this wavelength in order to distinguish fruits and leaves. The method introduced here can not only quickly distinguish fruits, leaves and branches, but also avoid the effects of surroundings. Compared with the traditional navigation systems based on machine vision, there are still some special and unique features in the field of positioning the fruits of fruit trees using spectral navigation technology.

  14. Fruit polyphenols, immunity and inflammation.

    Science.gov (United States)

    González-Gallego, Javier; García-Mediavilla, M Victoria; Sánchez-Campos, Sonia; Tuñón, María J

    2010-10-01

    Flavonoids are a large class of naturally occurring compounds widely present in fruits, vegetables and beverages derived from plants. These molecules have been reported to possess a wide range of activities in the prevention of common diseases, including CHD, cancer, neurodegenerative diseases, gastrointestinal disorders and others. The effects appear to be related to the various biological/pharmacological activities of flavonoids. A large number of publications suggest immunomodulatory and anti-inflammatory properties of these compounds. However, almost all studies are in vitro studies with limited research on animal models and scarce data from human studies. The majority of in vitro research has been carried out with single flavonoids, generally aglycones, at rather supraphysiological concentrations. Few studies have investigated the anti-inflammatory effects of physiologically attainable flavonoid concentrations in healthy subjects, and more epidemiological studies and prospective randomised trials are still required. This review summarises evidence for the effects of fruit and tea flavonoids and their metabolites in inflammation and immunity. Mechanisms of effect are discussed, including those on enzyme function and regulation of gene and protein expression. Animal work is included, and evidence from epidemiological studies and human intervention trials is reviewed. Biological relevance and functional benefits of the reported effects, such as resistance to infection or exercise performance, are also discussed.

  15. 76 FR 26654 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Science.gov (United States)

    2011-05-09

    ... Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal and... from Mediterranean fruit fly quarantined areas in the United States with a certificate if the fruit is... quarantine regulations to remove trapping requirements for Mediterranean fruit fly for Hass avocados...

  16. Fruit ripening phenomena--an overview.

    Science.gov (United States)

    Prasanna, V; Prabha, T N; Tharanathan, R N

    2007-01-01

    Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature. One of the limiting factors that influence their economic value is the relatively short ripening period and reduced post-harvest life. Fruit ripening is a highly coordinated, genetically programmed, and an irreversible phenomenon involving a series of physiological, biochemical, and organoleptic changes, that finally leads to the development of a soft edible ripe fruit with desirable quality attributes. Excessive textural softening during ripening leads to adverse effects/spoilage upon storage. Carbohydrates play a major role in the ripening process, by way of depolymerization leading to decreased molecular size with concomitant increase in the levels of ripening inducing specific enzymes, whose target differ from fruit to fruit. The major classes of cell wall polysaccharides that undergo modifications during ripening are starch, pectins, cellulose, and hemicelluloses. Pectins are the common and major components of primary cell wall and middle lamella, contributing to the texture and quality of fruits. Their degradation during ripening seems to be responsible for tissue softening of a number of fruits. Structurally pectins are a diverse group of heteropolysaccharides containing partially methylated D-galacturonic acid residues with side chain appendages of several neutral polysaccharides. The degree of polymerization/esterification and the proportion of neutral sugar residues/side chains are the principal factors contributing to their (micro-) heterogeneity. Pectin degrading enzymes such as polygalacturonase, pectin methyl esterase, lyase, and rhamnogalacturonase are the most implicated in fruit-tissue softening. Recent advances in molecular biology have provided a

  17. Microbial and preservative safety of fresh and processed fruit salads ...

    African Journals Online (AJOL)

    Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and ... African Journal of Food, Agriculture, Nutrition and Development ... of fruits and vegetables to the local market and 0.13 million tonnes to export market.

  18. Peroxidase gene expression during tomato fruit ripening

    Energy Technology Data Exchange (ETDEWEB)

    Biggs, M.S.; Flurkey, W.H.; Handa, A.K.

    1987-04-01

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)/sup +/ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-/sup 35/S-methionine. The /sup 35/S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues.

  19. 21 CFR 150.140 - Fruit jelly.

    Science.gov (United States)

    2010-04-01

    ... agents. (4) Pectin, in a quantity which reasonably compensates for deficiency, if any, of the natural... agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case..., and artificial red coloring in case the fruit juice ingredient or combination of fruit...

  20. Fruits, vegetables and coronary heart disease.

    Science.gov (United States)

    Dauchet, Luc; Amouyel, Philippe; Dallongeville, Jean

    2009-09-01

    Diet plays an important part in the maintenance of optimal cardiovascular health. This Review summarizes the evidence for a relationship between fruit and vegetable consumption and the occurrence of coronary heart disease. This evidence is based on observational cohort studies, nutrition prevention trials with fruit and vegetables, and investigations of the effects of fruit and vegetables on cardiovascular risk factors. Most of the evidence supporting a cardioprotective effect comes from observational epidemiological studies; these studies have reported either weak or nonsignificant associations. Controlled nutritional prevention trials are scarce and the existing data do not show any clear protective effects of fruit and vegetables on coronary heart disease. Under rigorously controlled experimental conditions, fruit and vegetable consumption is associated with a decrease in blood pressure, which is an important cardiovascular risk factor. However, the effects of fruit and vegetable consumption on plasma lipid levels, diabetes, and body weight have not yet been thoroughly explored. Finally, the hypothesis that nutrients in fruit and vegetables have a protective role in reducing the formation of atherosclerotic plaques and preventing complications of atherosclerosis has not been tested in prevention trials. Evidence that fruit and vegetable consumption reduces the risk of cardiovascular disease remains scarce thus far.

  1. Paradoxical Effects of Fruit on Obesity

    Science.gov (United States)

    Sharma, Satya P.; Chung, Hea J.; Kim, Hyeon J.; Hong, Seong T.

    2016-01-01

    Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc.), which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight. PMID:27754404

  2. Testing for Mutagens Using Fruit Flies.

    Science.gov (United States)

    Liebl, Eric C.

    1998-01-01

    Describes a laboratory employed in undergraduate teaching that uses fruit flies to test student-selected compounds for their ability to cause mutations. Requires no prior experience with fruit flies, incorporates a student design component, and employs both rigorous controls and statistical analyses. (DDR)

  3. Paradoxical Effects of Fruit on Obesity

    Directory of Open Access Journals (Sweden)

    Satya P. Sharma

    2016-10-01

    Full Text Available Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc., which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight.

  4. Lepidoptera associated with avocado fruit in Guatemala

    Science.gov (United States)

    A total of about 1,098 specimens representing 10 moth species from four families were reared from harvested avocado fruit in Guatemala. Two species were reared from small immature avocados and grown to maturity on unopened avocado flower clusters after small fruit desiccated: (1) Argyrotaenia urbana...

  5. Handbook of Fruit and Vegetable Flavors

    OpenAIRE

    Hui, YH; Chen, F; Nollet, LML; Guiné, Raquel; Martín-Belloso, O.; Mínguez-Mosquera, MI; Poliyath, D; Pessoa, FLP; Le Quéré, J-L; Sidhu, JS; N. Sinha; Stanfield, P

    2010-01-01

    Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and require...

  6. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  7. Paradoxical Effects of Fruit on Obesity.

    Science.gov (United States)

    Sharma, Satya P; Chung, Hea J; Kim, Hyeon J; Hong, Seong T

    2016-10-14

    Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc.), which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight.

  8. Dispersers shape fruit diversity in Ficus (Moraceae).

    Science.gov (United States)

    Lomáscolo, Silvia B; Levey, Douglas J; Kimball, Rebecca T; Bolker, Benjamin M; Alborn, Hans T

    2010-08-17

    Seed dispersal by vertebrates is one of the most common and important plant-animal mutualisms, involving an enormous diversity of fruiting plants and frugivorous animals. Even though plant reproduction depends largely on seed dispersal, evolutionary ecologists have been unable to link co-occurring traits in fruits with differences in behavior, physiology, and morphology of fruit-eating vertebrates. Hence, the origin and maintenance of fruit diversity remains largely unexplained. Using a multivariate phylogenetic comparative test with unbiased estimates of odor and color in figs, we demonstrate that fruit traits evolve in concert and as predicted by differences in the behavior, physiology (perceptive ability) and morphology of their frugivorous seed dispersers. The correlated evolution of traits results in the convergence of general appearance of fruits in species that share disperser types. Observations at fruiting trees independently confirmed that differences in fig traits predict differences in dispersers. Taken together, these results demonstrate that differences among frugivores have shaped the evolution of fruit traits. More broadly, our results underscore the importance of mutualisms in both generating and maintaining biodiversity.

  9. 27 CFR 24.202 - Dried fruit.

    Science.gov (United States)

    2010-04-01

    ... reduce the density to 22 degrees Brix. If the dried fruit liquid after restoration is found to be... degrees Brix. After addition of water to the dried fruit, the resulting liquid may be ameliorated with... Brix. (26 U.S.C. 5387)...

  10. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Directory of Open Access Journals (Sweden)

    Mann Julie

    2011-02-01

    Full Text Available Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g, total polyphenol content (TP (mg/g, and total flavanol content (TF (mg/g. Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  11. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.

    Science.gov (United States)

    Crozier, Stephen J; Preston, Amy G; Hurst, Jeffrey W; Payne, Mark J; Mann, Julie; Hainly, Larry; Miller, Debra L

    2011-02-07

    Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g)), total polyphenol content (TP (mg/g)), and total flavanol content (TF (mg/g)). Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  12. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.

    Science.gov (United States)

    Kalia, Anu; Parshad, Vir R

    2015-01-01

    Fruit preservation and packaging have been practiced since ages to maintain the constant supply of seasonal fruits over lengthened periods round the year. However, health and safety issues have attracted attention in recent decades. The safety and quality assurance of packaged fruits/fruit products are vital concerns in present day world-wide-integrated food supply chains. The growing demand of minimally or unprocessed packaged fruits has further aggravated the safety concerns which fuelled in extensive research with objectives to develop novel techniques of food processing, preservation, and packaging as well as for rapid, accurate, and early detection of contaminant products/microbes. Nevertheless, fruits and fruit-based products have yet to observe a panoramic introduction. Tropics and subtropics are the stellar producers of a variety of fruits; majority if not all is perishable and prone to postharvest decay. This evoked the opportunity to critically review the global scenario of emerging and novel techniques for fruit preservation and packaging, hence providing insight for their future implementation. This review would survey key nanotechnology innovations applied in preservation, packaging, safety, and storage of fruits and fruit-based products. The challenges and pros and cons of wider application of these innovative techniques, their commercial potential, and consumer acceptability have also been discussed.

  13. Biodiversity of wild fruit species of Serbia

    Directory of Open Access Journals (Sweden)

    Bošnjaković Dušica

    2012-01-01

    Full Text Available Several field collecting trips in the 2009-2011 period confirmed that forest fruit species are an inexhaustible genofond of extremely important varieties that yield fruit of excellent quality and high nutritive value, with wide range of applications, including nutritional, medicinal and food production. The aim of this work was to develop long term interactive and integrated strategy for selection of wild fruit species through different breeding methods, as well as popularization of selected products and their integration into intensive fruit growing. The most important morphological, ecological, and biological characteristics were studied and presented for Cornus mas, Sambucus nigra, Morus sp. and Rosa sp. For each studied fruit species, advanced selections for cultivar release has been reported.

  14. Volatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Cornelius, M L; Duan, J J; Messing, R H

    2000-02-01

    We examined the responses of oriental fruit flies, Bactrocera dorsalis Hendel, to the odors of different stages and types of fruit presented on potted trees in a field cage. Females were most attracted to odors of soft, ripe fruit. Odors of common guava were more attractive to females than papaya and starfruit, and equally as attractive as strawberry guava, orange, and mango. In field tests, McPhail traps baited with mango, common guava, and orange captured equal numbers of females. Traps baited with mango were compared with 2 commercially available fruit fly traps. McPhail traps baited with mango captured more females than visual fruit-mimicking sticky traps (Ladd traps) and equal numbers of females as McPhail traps baited with protein odors. Results from this study indicate that host fruit volatiles could be used as lures for capturing oriental fruit flies in orchards.

  15. Fruit and vegetables and cancer risk.

    Science.gov (United States)

    Key, T J

    2011-01-04

    The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively high intake of fruit and vegetables have a moderately reduced risk, but these observations must be interpreted cautiously because of potential confounding by smoking and alcohol. For lung cancer, recent large prospective analyses with detailed adjustment for smoking have not shown a convincing association between fruit and vegetable intake and reduced risk. For other common cancers, including colorectal, breast and prostate cancer, epidemiological studies suggest little or no association between total fruit and vegetable consumption and risk. It is still possible that there are benefits to be identified: there could be benefits in populations with low average intakes of fruit and vegetables, such that those eating moderate amounts have a lower cancer risk than those eating very low amounts, and there could also be effects of particular nutrients in certain fruits and vegetables, as fruit and vegetables have very varied composition. Nutritional principles indicate that healthy diets should include at least moderate amounts of fruit and vegetables, but the available data suggest that general increases in fruit and vegetable intake would not have much effect on cancer rates, at least in well-nourished populations. Current advice in relation to diet and cancer should include the recommendation to consume adequate amounts of fruit and vegetables, but should put most emphasis on the well-established adverse effects of obesity and high alcohol intakes.

  16. Fruit and vegetables and cancer risk

    Science.gov (United States)

    Key, T J

    2011-01-01

    The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively high intake of fruit and vegetables have a moderately reduced risk, but these observations must be interpreted cautiously because of potential confounding by smoking and alcohol. For lung cancer, recent large prospective analyses with detailed adjustment for smoking have not shown a convincing association between fruit and vegetable intake and reduced risk. For other common cancers, including colorectal, breast and prostate cancer, epidemiological studies suggest little or no association between total fruit and vegetable consumption and risk. It is still possible that there are benefits to be identified: there could be benefits in populations with low average intakes of fruit and vegetables, such that those eating moderate amounts have a lower cancer risk than those eating very low amounts, and there could also be effects of particular nutrients in certain fruits and vegetables, as fruit and vegetables have very varied composition. Nutritional principles indicate that healthy diets should include at least moderate amounts of fruit and vegetables, but the available data suggest that general increases in fruit and vegetable intake would not have much effect on cancer rates, at least in well-nourished populations. Current advice in relation to diet and cancer should include the recommendation to consume adequate amounts of fruit and vegetables, but should put most emphasis on the well-established adverse effects of obesity and high alcohol intakes. PMID:21119663

  17. A multilevel analysis of fruit growth of two tomato cultivars in response to fruit temperature.

    Science.gov (United States)

    Okello, Robert C O; de Visser, Pieter H B; Heuvelink, Ep; Lammers, Michiel; de Maagd, Ruud A; Struik, Paul C; Marcelis, Leo F M

    2015-03-01

    Fruit phenotype is a resultant of inherent genetic potential in interaction with impact of environment experienced during crop and fruit growth. The aim of this study was to analyze the genetic and physiological basis for the difference in fruit size between a small ('Brioso') and intermediate ('Cappricia') sized tomato cultivar exposed to different fruit temperatures. It was hypothesized that fruit heating enhances expression of cell cycle and expansion genes, rates of carbon import, cell division and expansion, and shortens growth duration, whereas increase in cell number intensifies competition for assimilates among cells. Unlike previous studies in which whole-plant and fruit responses cannot be separated, we investigated the temperature response by varying fruit temperature using climate-controlled cuvettes, while keeping plant temperature the same. Fruit phenotype was assessed at different levels of aggregation (whole fruit, cell and gene) between anthesis and breaker stage. We showed that: (1) final fruit fresh weight was larger in 'Cappricia' owing to more and larger pericarp cells, (2) heated fruits were smaller because their mesocarp cells were smaller than those of control fruits and (3) no significant differences in pericarp carbohydrate concentration were detected between heated and control fruits nor between cultivars at breaker stage. At the gene level, expression of cell division promoters (CDKB2, CycA1 and E2Fe-like) was higher while that of the inhibitory fw2.2 was lower in 'Cappricia'. Fruit heating increased expression of fw2.2 and three cell division promoters (CDKB1, CDKB2 and CycA1). Expression of cell expansion genes did not corroborate cell size observations.

  18. Predicting fruit fly's sensing rate with insect flight simulations

    National Research Council Canada - National Science Library

    Song Chang; Z. Jane Wang

    2014-01-01

    .... Interpreting our findings together with experimental results on fruit flies' reaction time and sensory motor reflexes, we conjecture that fruit flies sense their kinematic states every wing beat...

  19. Palm fruit chemistry and nutrition.

    Science.gov (United States)

    Sundram, Kalyana; Sambanthamurthi, Ravigadevi; Tan, Yew-Ai

    2003-01-01

    The palm fruit (Elaies guineensis) yields palm oil, a palmitic-oleic rich semi solid fat and the fat-soluble minor components, vitamin E (tocopherols, tocotrienols), carotenoids and phytosterols. A recent innovation has led to the recovery and concentration of water-soluble antioxidants from palm oil milling waste, characterized by its high content of phenolic acids and flavonoids. These natural ingredients pose both challenges and opportunities for the food and nutraceutical industries. Palm oil's rich content of saturated and monounsaturated fatty acids has actually been turned into an asset in view of current dietary recommendations aimed at zero trans content in solid fats such as margarine, shortenings and frying fats. Using palm oil in combination with other oils and fats facilitates the development of a new generation of fat products that can be tailored to meet most current dietary recommendations. The wide range of natural palm oil fractions, differing in their physico-chemical characteristics, the most notable of which is the carotenoid-rich red palm oil further assists this. Palm vitamin E (30% tocopherols, 70% tocotrienols) has been extensively researched for its nutritional and health properties, including antioxidant activities, cholesterol lowering, anti-cancer effects and protection against atherosclerosis. These are attributed largely to its tocotrienol content. A relatively new output from the oil palm fruit is the water-soluble phenolic-flavonoid-rich antioxidant complex. This has potent antioxidant properties coupled with beneficial effects against skin, breast and other cancers. Enabled by its water solubility, this is currently being tested for use as nutraceuticals and in cosmetics with potential benefits against skin aging. A further challenge would be to package all these palm ingredients into a single functional food for better nutrition and health.

  20. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.

    Directory of Open Access Journals (Sweden)

    Tingting Dong

    Full Text Available MADS-box genes have been reported to play a major role in the molecular circuit of developmental regulation. Especially, SEPALLATA (SEP group genes play a central role in the developmental regulation of ripening in both climacteric and non-climacteric fruits. However, the mechanisms underlying the regulation of SEP genes to non-climacteric fruits ripening are still unclear. Here a SEP gene of pepper, CaMADS-RIN, has been cloned and exhibited elevated expression at the onset of ripening of pepper. To further explore the function of CaMADS-RIN, an overexpressed construct was created and transformed into ripening inhibitor (rin mutant tomato plants. Broad ripening phenotypes were observed in CaMADS-RIN overexpressed rin fruits. The accumulation of carotenoid and expression of PDS and ZDS were enhanced in overexpressed fruits compared with rin mutant. The transcripts of cell wall metabolism genes (PG, EXP1 and TBG4 and lipoxygenase genes (TomloxB and TomloxC accumulated more abundant compared to rin mutant. Besides, both ethylene-dependent genes including ACS2, ACO1, E4 and E8 and ethylene-independent genes such as HDC and Nor were also up-regulated in transgenic fruits at different levels. Moreover, transgenic fruits showed approximately 1-3 times increase in ethylene production compared with rin mutant fruits. Yeast two-hybrid screen results indicated that CaMADS-RIN could interact with TAGL1, FUL1 and itself respectively as SlMADS-RIN did in vitro. These results suggest that CaMADS-RIN affects fruit ripening of tomato both in ethylene-dependent and ethylene-independent aspects, which will provide a set of significant data to explore the role of SEP genes in ripening of non-climacteric fruits.

  1. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

    Directory of Open Access Journals (Sweden)

    Thibault Nordey

    Full Text Available Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology.

  2. Inheritance of warty fruit texture and fruit color in bottle gourd [Lagenaria siceraria (Molina Standl.

    Directory of Open Access Journals (Sweden)

    Mladenović Emina

    2013-01-01

    Full Text Available Bottle gourd [Lagenaria siceraria (Molina Standl.] is one of the most interesting species in the plant kingdom, due to the diversity of fruit shapes, sizes and ways of use. Warty genotypes are rare compared to non warty genotypes. Considering unusual external appearance of warty fruits, we focused our research on the investigation of its inheritance patterns. By crossing different bottle gourd phenotypes, we studied the mode of inheritance and identified and verified genes responsible for the fruit skin color and warty phenotype segregation. Two parental lines, LAG 70 (with warty fruit of light green color and LAG 71 (smooth fruit, variegated, F1, F2 and backcrosses populations along with both parents were evaluated. Genetic analysis indicated that warty fruit type is a result of monogenic inheritance, whereby the warty fruit type is dominant (Wt trait over to the non-warty fruit type (wt. The mode of inheritance of fruit color was controlled by recessive epistasis, with a ratio of 9 variegated (A-, B-, 3 dark green colored (aaB- and 4 light green colored (aabb fruits in the F2 generation.

  3. Vegetables, fruit, and cancer prevention: a review.

    Science.gov (United States)

    Steinmetz, K A; Potter, J D

    1996-10-01

    In this review of the scientific literature on the relationship between vegetable and fruit consumption and risk of cancer, results from 206 human epidemiologic studies and 22 animal studies are summarized. The evidence for a protective effect of greater vegetable and fruit consumption is consistent for cancers of the stomach, esophagus, lung, oral cavity and pharynx, endometrium, pancreas, and colon. The types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium vegetables, carrots, green vegetables, cruciferous vegetables, and tomatoes. Substances present in vegetables and fruit that may help protect against cancer, and their mechanisms, are also briefly reviewed; these include dithiolthiones, isothiocyanates, indole-3-carbinol, allium compounds, isoflavones, protease inhibitors, saponins, phytosterols, inositol hexaphosphate, vitamin C, D-limonene, lutein, folic acid, beta carotene, lycopene, selenium, vitamin E, flavonoids, and dietary fiber. Current US vegetable and fruit intake, which averages about 3.4 servings per day, is discussed, as are possible noncancer-related effects of increased vegetable and fruit consumption, including benefits against cardiovascular disease, diabetes, stroke, obesity, diverticulosis, and cataracts. Suggestions for dietitians to use in counseling persons toward increasing vegetable and fruit intake are presented.

  4. Polysaccharide based edible coating on sapota fruit

    Science.gov (United States)

    Menezes, Joslin; Athmaselvi, K. A.

    2016-10-01

    Sapota fruits are highly perishable and have short shelf life at the ambient conditions. The edible coatings have been used on different agricultural products in order to extend their post harvest life. In the present study, the polysaccharide based edible coating made up of sodium alginate and pectin (2%) was studied on the shelf life of sapota fruits. The coating of the fruits is done by dipping method with two dipping time (2 and 4 min). The both control and coated sapota fruits were stored at refrigerated temperature (4±1°C). The physico-chemical analysis including acidity, total soluble solids, ascorbic acid, pH, weight loss, colour and firmness were measured on 1, 8, 15, 23 and 30th day of storage. There was significant difference (p≤0.05) in these physico-chemical parameters between control and coated sapota fruits with 2 and 4 min dipping time. The sensory analysis of control and coated sapota fruits showed that, the polysaccharide coating with 2 minutes dipping time was effective in maintaining the organoleptic properties of the fruits.

  5. Fruit evolution and diversification in campanulid angiosperms.

    Science.gov (United States)

    Beaulieu, Jeremy M; Donoghue, Michael J

    2013-11-01

    With increases in both the size and scope of phylogenetic trees, we are afforded a renewed opportunity to address long-standing comparative questions, such as whether particular fruit characters account for much of the variation in diversity among flowering plant clades. Studies to date have reported conflicting results, largely as a consequence of taxonomic scale and a reliance on potentially conservative statistical measures. Here we examine a larger and older angiosperm clade, the Campanulidae, and infer the rates of character transitions among the major fruit types, emphasizing the evolution of the achene fruits that are most frequently observed within the group. Our analyses imply that campanulids likely originated bearing capsules, and that all subsequent fruit diversity was derived from various modifications of this dry fruit type. We also found that the preponderance of lineages bearing achenes is a consequence of not only being a fruit type that is somewhat irreversible once it evolves, but one that also seems to have a positive association with diversification rates. Although these results imply the achene fruit type is a significant correlate of diversity patterns observed across campanulids, we conclude that it remains difficult to confidently and directly view this character state as the actual cause of increased diversification rates. © 2013 The Author(s). Evolution © 2013 The Society for the Study of Evolution.

  6. Genomics-assisted breeding in fruit trees.

    Science.gov (United States)

    Iwata, Hiroyoshi; Minamikawa, Mai F; Kajiya-Kanegae, Hiromi; Ishimori, Motoyuki; Hayashi, Takeshi

    2016-01-01

    Recent advancements in genomic analysis technologies have opened up new avenues to promote the efficiency of plant breeding. Novel genomics-based approaches for plant breeding and genetics research, such as genome-wide association studies (GWAS) and genomic selection (GS), are useful, especially in fruit tree breeding. The breeding of fruit trees is hindered by their long generation time, large plant size, long juvenile phase, and the necessity to wait for the physiological maturity of the plant to assess the marketable product (fruit). In this article, we describe the potential of genomics-assisted breeding, which uses these novel genomics-based approaches, to break through these barriers in conventional fruit tree breeding. We first introduce the molecular marker systems and whole-genome sequence data that are available for fruit tree breeding. Next we introduce the statistical methods for biparental linkage and quantitative trait locus (QTL) mapping as well as GWAS and GS. We then review QTL mapping, GWAS, and GS studies conducted on fruit trees. We also review novel technologies for rapid generation advancement. Finally, we note the future prospects of genomics-assisted fruit tree breeding and problems that need to be overcome in the breeding.

  7. Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

    Science.gov (United States)

    Byrd-Bredbenner, Carol; Ferruzzi, Mario G; Fulgoni, Victor L; Murray, Robert; Pivonka, Elizabeth; Wallace, Taylor C

    2017-07-01

    The 2015 to 2020 Dietary Guidelines for Americans (DGAs) recognize the role of 100% fruit juice in health and in helping people meet daily fruit recommendations and state that 100% fruit juice is a nutrient-dense beverage that should be a primary choice, along with water and low-fat/fat-free milk. The DGAs note that children are consuming 100% fruit juice within recommendations (that is, 120 to 180 mL/d for children aged 1 to 6 y and 236 to 355 mL/d for children aged 7 to 18 y). Evidence shows that compared to nonconsumers, those who consume 100% fruit juice come closer to meeting daily fruit needs and have better diet quality. In children, 100% fruit juice is associated with increased intakes of nutrients such as vitamin C, folate, and potassium. When consumed within the DGA recommendations, 100% fruit juice is not associated with overweight/obesity or childhood dental caries and does not compromise fiber intake. Preliminary data suggest that polyphenols in some 100% fruit juices may inhibit absorption of naturally occurring sugars. Given its role in promoting health and in helping people meet fruit needs, experts participating in a roundtable discussion agreed that there is no science-based reason to restrict access to 100% fruit juice in public health nutrition policy and programs such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Reducing or eliminating 100% fruit juice could lead to unintended consequences such as reduced daily fruit intake and increased consumption of less nutritious beverages (for example, sugar-sweetened beverages). © 2017 Institute of Food Technologists®.

  8. Antioxidant Properties of Some Dried Fruits

    Directory of Open Access Journals (Sweden)

    Bilge Ertekin Filiz

    2014-03-01

    Full Text Available In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes were between 219-5386 mg GAE/kg in dry matter (dm. TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant components in diet with the higher antioxidant properties.

  9. Global gene expression analysis of apple fruit development from the floral bud to ripe fruit

    Directory of Open Access Journals (Sweden)

    McArtney Steve

    2008-02-01

    Full Text Available Abstract Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An array representing approximately 13000 genes (15726 oligonucleotides of 45–55 bases designed from apple ESTs has been used to study gene expression over eight time points during fruit development. This analysis of gene expression lays the groundwork for a molecular understanding of fruit growth and development in apple. Results Using ANOVA analysis of the microarray data, 1955 genes showed significant changes in expression over this time course. Expression of genes is coordinated with four major patterns of expression observed: high in floral buds; high during cell division; high when starch levels and cell expansion rates peak; and high during ripening. Functional analysis associated cell cycle genes with early fruit development and three core cell cycle genes are significantly up-regulated in the early stages of fruit development. Starch metabolic genes were associated with changes in starch levels during fruit development. Comparison with microarrays of ethylene-treated apple fruit identified a group of ethylene induced genes also induced in normal fruit ripening. Comparison with fruit development microarrays in tomato has been used to identify 16 genes for which expression patterns are similar in apple and tomato and these genes may play fundamental roles in fruit development. The early phase of cell division and tissue specification that occurs in the first 35 days after pollination has been associated with up-regulation of a cluster of genes that includes core cell cycle genes. Conclusion Gene expression in apple fruit is coordinated with specific developmental stages. The array results are reproducible and comparisons with experiments in other species has been used to identify genes that may play a fundamental role in fruit development.

  10. Avian fruit removal: effects of fruit variation, crop size, and insect damage

    OpenAIRE

    Jordano, Pedro

    1987-01-01

    Avian dispersal of seeds of the wild olive tree (Olea europaea var. sylvestris) was studied in Mediterranean shrubland, southern Spain. Fourteen species of small fru­ givorous birds in the genera Sylvia, Turdus, Sturnus, and Erithacus accounted for 97.4% of the fruits consumed by birds. The significance of each bird species as an Olea fruit consumer was closely related to its abundance in the area and was not associated with its dependence on the fruit for food; this resu...

  11. 76 FR 81401 - Importation of Litchi Fruit From Australia

    Science.gov (United States)

    2011-12-28

    ... litchi fruit with up to 5 millimeters of stem into the continental United States from Australia. The threshold allowing for a maximum of 5 millimeters of stem on the imported litchi fruit was included in... punctiferalis). Litchi fruit moth (Cryptophlebia ombrodelta). Orange fruit borer (Isotenes miserana). The...

  12. Trichoderma rot on ‘Fallglo’ Tangerine Fruit

    Science.gov (United States)

    In September 2009, brown rot symptoms were observed on ‘Fallglo’ fruit after 7 weeks of storage. Fourteen days prior to harvest, fruit were treated by dipping into one of four different fungicide solutions. Control fruit were dipped in tap water. After harvest, the fruit were degreened with 5 ppm et...

  13. Understanding the effects of slip pruning on pineapple fruit quality

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.; Lommen, W.J.M.; Agbossou, E.K.; Struik, P.C.

    2016-01-01

    Pineapple fruit quality is important especially when fruits are exported to international markets. Fruits should meet minimum requirements such as a weight of at least 0.7 kg, a ratio between the crown length and infructescence (fruit without the crown) length ranging from 0.5 to 1.5, and a Brix

  14. Application of comptuter technology in fruit science

    Institute of Scientific and Technical Information of China (English)

    Pang Xiaoming; Wan Shuyuan; Hu Chungen

    2003-01-01

    This paper summarized the application of computer technology in fruit science, including crop modelling,expert system, decision support system (DSS), computer vision (CV), the Internet, 3 "S" technology, etc. The existingproblems and prospects are also discussed in the paper.

  15. Taste-modifying protein from miracle fruit.

    Science.gov (United States)

    Kurihara, K; Beidler, L M

    1968-09-20

    The active principle of miracle fruit (Synsepalum dulcificum) is a basic glycoprotein with a probable molecular weight of 44,000. Application of the protein to the tongue modifies the taste so that one tastes sour substances as sweet.

  16. DNA polymerase activity of tomato fruit chromoplasts.

    Science.gov (United States)

    Serra, E C; Carrillo, N

    1990-11-26

    DNA polymerase activity was measured in chromoplasts of ripening tomato fruits. Plastids isolated from young leaves or mature red fruits showed similar DNA polymerase activities. The same enzyme species was present in either chloroplasts or chromoplasts as judged by pH and temperature profiles, sensitivities towards different inhibitors and relative molecular mass (Mr 88 kDa). The activities analyzed showed the typical behaviour of plastid-type polymerases. The results presented here suggest that chromoplast maintain their DNA synthesis potential in fruit tissue at chloroplast levels. Consequently, the sharp decrease of the plastid chromosome transcription observed at the onset of fruit ripening could not be due to limitations in the availability of template molecules. Other mechanisms must be involved in the inhibition of chromoplast RNA synthesis.

  17. ASSESSMENT OF IMPACT DAMAGE TO APPLE FRUITS

    African Journals Online (AJOL)

    2013-03-01

    Mar 1, 2013 ... Department of Agricultural and Bio-Environmental Engineering, Auchi ... An impact damage assessment of fresh apple fruits was carried out to ascertain the effects of ... mestic and inter-state transportation Berardinelli et.

  18. Anthocyanin analyses of Vaccinium fruit dietary supplements

    Science.gov (United States)

    Vaccinium fruit ingredients within dietary supplements were identified by comparisons with anthocyanin analyses of known Vaccinium profiles (demonstration of anthocyanin fingerprinting). Available Vaccinium supplements were purchased and analyzed; their anthocyanin profiles (based on HPLC separation...

  19. Europeanen aan het fruit door keteninnovatie

    NARCIS (Netherlands)

    Dubbeldam, R.; Wiersinga, R.C.

    2009-01-01

    Europeanen eten te weinig fruit. Om de fruitconsumptie te stimuleren en de volksgezondheid te verbeteren, werken ruim zestig kennispartners en bedrijven samen in het Europese onderzoeksprogramma ISAfruit. Wageningen UR participeert hierin met onder meer onderzoek naar trends en consumentgedreven ket

  20. Serbia on the international fruit market

    Directory of Open Access Journals (Sweden)

    Đorović Milutin T.

    2009-01-01

    Full Text Available This paper contains a comparative analysis of some of the most important indicators of both global and domestic fruit market. It shows the results of a study on the volume, dynamics and the structure of production, as well as the trade of fruit at the global level, that is continents and some countries. It also defines leading producers, trends in the international trade, and leading exporters and importers of these products. Besides, it analyses the position of Serbia in the international fruit market based on the spectre of the aforementioned criteria. Subsequently, balances, structure and regional trends in Serbian foreign trade exchange of fresh and processed fruit has been analyzed. Additionally, attention has been focused on the requirements, possibilities, measures and development trends of domestic production and export of analyzed products. .

  1. Minimally processed fruit salad enriched with Lactobacillus ...

    African Journals Online (AJOL)

    paula

    2015-06-17

    Jun 17, 2015 ... compounds in the preservation of color ... of probiotic microorganisms in minimally processed fruit. (Rößle et al., 2010a, b; ... MATERIALS AND METHODS ..... (2009). The use of packaging techniques to maintain freshness in.

  2. Effect of Acanthopanax Senticosus Injection on Plasma and Urinary Endothelin in Early Stage of Diabetic Nephropathy%刺五加注射液对早期糖尿病肾脏病变及血浆、尿内皮素的影响

    Institute of Scientific and Technical Information of China (English)

    倪海祥; 罗苏生; 邵国民; 魏佳平; 姚定国; 郑翠瑛

    2001-01-01

    目的:观察刺五加注射液对早期糖尿病肾病(DN)尿微量白蛋白及肾脏内皮素代谢的影响,探讨刺五加防治DN的机制。方法:47例无高血压、持续微量白蛋白尿的2型糖尿病患者随机分为刺五加治疗组(治疗组)和常规治疗组(对照组),疗程8周。治疗前后观察尿白蛋白排泄率(UAE),血浆内皮素(ET)及尿ET等指标。结果:刺五加治疗8周后,DN患者UAE、血浆ET及尿ET排泄量均有明显下降(P<0.01),而常规治疗组无明显变化。相关性分析提示UAE的下降与尿、血浆ET降低呈正相关(r=0.72,P<0.01和r=0.63,P<0.01)。结论:刺五加注射液对DN的保护作用可能与通过对肾脏局部抑制ET合成密切相关。%Objective: To explore the mechanism of Acanthopanax senticosus(AS) on diabetic nephropathy (DN) patients by observing its effect on urinary albumin excretion (UAE) and renal endothelin (ET) metabolism. Methods: Forty-seven patients of diabetes mellitus (DM) type 2 with persistent microalbuminuria and normotension were randomly divided into two groups, the conventional treatment group (control group) and the AS treatment group. The treatment course was 8 weeks. The changes of UAE, plasma and urinary ET levels before and after treatment were observed. Results: Levels of UAE, plasma and urinary ET lowered significantly (P<0.01) in the AS groups, while no significant change was shown in the control group. By correlation analysis, the decrement of UAE was positively correlated with the decrement of urinary and plasma ET levels (r=0.72,P<0.01 and r=0.63,P<0.01). Conclusion: The protective effect of AS injection on DN is probably correlated with its inhibition on ET synthesis in kidney.

  3. 不同药剂处理对短梗五加种子后熟过程中相关物质代谢的影响%The influence of different reagent treatment on substance metabolism in seed afterripping of Acanthopanax sessiliflorus

    Institute of Scientific and Technical Information of China (English)

    肖泳

    2015-01-01

    采用不同质量浓度GA3、KNO3处理短梗五加种子,并对层积过程中种子的胚率、可溶性糖、可溶性蛋白及淀粉含量变化进行研究。结果表明:GA3100 mg·L-1和清水处理种子的胚率最好,2种药剂处理均可以提高未层积前种子可溶性糖的含量,GA3100 mg·L-1和KNO310 g·L-1处理可显著提高未层积种子的淀粉含量,GA3300 mg·L-1和KNO310 g·L-1处理可显著提高未层积种子的可溶性蛋白含量,而清水更有利于储藏物质的转化。%In this study,seeds of Acanthopanax sessiliflorus were treated by different mass concentrations of GA3 and KNO3,and the embryo rate and contents of soluble saccharide,soluble protein and soluble starch of seed were studied during stratification.The results showed that:embryo rates of seeds which treated by GA3 100 mg·L-1 and water were the highest.GA3 and KNO3 could improve the content of soluble saccharide of seeds without stratification.GA3 100 mg·L-1 and KNO3 10 g·L-1 could significantly improve starch content of seeds without stratification.GA3 300 mg·L-1and KNO3 10 g·L-1 could significantly improve soluble protein of seeds without stratification.Water was helpful in substance metabolism.

  4. Pineapple Fruit Collapse: Newly Emerging Disease of Pineapple Fruit in Lampung, Indonesia

    Directory of Open Access Journals (Sweden)

    Joko Prasetyo

    2014-03-01

    Full Text Available ABSTRACT Pineapple fruit collapse: newly emerging disease of pineapple fruit in Lampung, Indonesia Recently, a new disease on pineapple fruit has occurred in Lampung. Symptoms of the disease are complex. Fruits rotted and exuded copious liquid from the inter- fruitlet tissues accompanied by gas bubbles. Open spaces were formed inside the rotten fruit. Dissection of diseased fruit showed many cavities within its sceletal fibres and bad odour was exerted from the rotten tissues. A bacterial entity was isolated  from the diseased materials. In a pathogenicity test, the isolated bacteria caused the same symptom as mentioned. In the growing-on test the crown of the heavily infected fruit  showed  heart rot symptom.  Those  indicated that the disease was pineapple fruit collapse. Both symptoms were known related to the same causal agent, Erwinia chrysanthemi (pineapple strain Dickeya sp.. In our opinion, this is the first report of pineapple fruit collapse in Indonesia.

  5. Report about star fruit fruits damaged by Amazona albifrons Sparman, in Tabasco, Mexico.

    Directory of Open Access Journals (Sweden)

    Saúl Sánchez-Soto

    2016-06-01

    Full Text Available The aim of this study was to determine, the animal species causing damage to inmature fruits of Averrhoa carambola, in a home garden. The study was conducted in a home garden with two star fruit trees in Cardenas, Tabasco, Mexico (18°00’10.9’’ N, 93°25’52.2’’ W. The loss of fruits was registered from June 21st to August 2nd, 2015 based on weekly evaluations. 12 637 fruits were toppled by the bird Amazona albifrons Sparman (Psitaciformes: Psittacidae, which is distributed from Mexico to Costa Rica.

  6. Bird fruit preferences match the frequency of fruit colours in tropical Asia.

    Science.gov (United States)

    Duan, Qiong; Goodale, Eben; Quan, Rui-chang

    2014-07-17

    While many factors explain the colour of fleshy fruits, it is thought that black and red fruits are common in part because frugivorous birds prefer these colours. We examined this still controversial hypothesis at a tropical Asian field site, using artificial fruits, fresh fruits, four wild-caught resident frugivorous bird species, and hand-raised naïve birds from three of the same species. We demonstrate that all birds favored red artificial fruits more than yellow, blue, black and green, although the artificial black colour was found subsequently to be similar to the artificial blue colour in its spectral reflectance. Wild-caught birds preferred both black and red fleshy natural fruits, whereas hand-raised naïve birds preferred black to red natural fleshy fruits and to those of other colours. All birds avoided artificial and naturally ripe green fruits. The inter-individual variation in colour choice was low and the preferences were constant over time, supporting the hypothesis that bird colour preferences are a contributing factor driving fruit colour evolution in tropical Asia.

  7. Bird fruit preferences match the frequency of fruit colours in tropical Asia

    Science.gov (United States)

    Duan, Qiong; Goodale, Eben; Quan, Rui-chang

    2014-01-01

    While many factors explain the colour of fleshy fruits, it is thought that black and red fruits are common in part because frugivorous birds prefer these colours. We examined this still controversial hypothesis at a tropical Asian field site, using artificial fruits, fresh fruits, four wild-caught resident frugivorous bird species, and hand-raised naïve birds from three of the same species. We demonstrate that all birds favored red artificial fruits more than yellow, blue, black and green, although the artificial black colour was found subsequently to be similar to the artificial blue colour in its spectral reflectance. Wild-caught birds preferred both black and red fleshy natural fruits, whereas hand-raised naïve birds preferred black to red natural fleshy fruits and to those of other colours. All birds avoided artificial and naturally ripe green fruits. The inter-individual variation in colour choice was low and the preferences were constant over time, supporting the hypothesis that bird colour preferences are a contributing factor driving fruit colour evolution in tropical Asia. PMID:25033283

  8. Bioactive Phenols in Small Fruits and Berries

    OpenAIRE

    Guiné, R. P. F.

    2016-01-01

    Bioactive compounds are extra nutritional constituents occurring naturally in plant foods in small amounts, however in quantities enough to produce bioactive effects. Among bioactive compounds the phenolic compounds are a very large set of molecules, which include several groups such as for example flavonoids, phenolic acids or tannins. Small fruits and berries include a wide diversity of fruits, like grapes, strawberries, blackberries, blueberries, raspberries, cherries, hardi kiwi, gooseber...

  9. Proteome regulation during Olea europaea fruit development.

    Directory of Open Access Journals (Sweden)

    Linda Bianco

    Full Text Available BACKGROUND: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation occurring during these complex physiological processes. METHODOLOGY/PRINCIPAL FINDINGS: In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three different developmental stages were separated on 2-DE and subjected to image analysis. 247 protein spots were revealed as differentially accumulated. Proteins were identified from a total of 121 spots and discussed in relation to olive drupe metabolic changes occurring during fruit development. In order to evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies. CONCLUSIONS/SIGNIFICANCE: This study identifies a number of proteins responsible for quality traits of cv. Coratina, with particular regard to proteins associated to the metabolism of fatty acids, phenolic and aroma compounds. Proteins involved in fruit photosynthesis have been also identified and their pivotal contribution in oleogenesis has been discussed. To date, this study represents the first characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.

  10. Fruit and vegetable consumption and mortality

    DEFF Research Database (Denmark)

    Leenders, Max; Sluijs, Ivonne; Ros, Martine M

    2013-01-01

    In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and Nutrition. Survival analyses were performed, including 451,151 participants from 10 European countries, recruited between 1992 and 2000 ...... body mass index and suggested in smokers. Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death....

  11. Glycemic Index values of some Jaffna fruits

    OpenAIRE

    Selladurai Pirasath; Kulasingam Thayananthan; Sandrasekarampillai Balakumar; Vasanthy Arasaratnam

    2012-01-01

    Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI) values of fruits such as ‘Kathali’ (Yellow plantain), ‘Kappal’ (Golden plantain), and ‘Itharai’ (Green plantain) varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public t...

  12. Identification and Classification of Fruit Diseases

    Directory of Open Access Journals (Sweden)

    Ranjit K N

    2016-07-01

    Full Text Available Diseases in fruit cause major problem in agricultural industry and also causes economic loss.The diseases in fruits reduce the yield and also deteriorate the variety and its withdraw from the cultivation.So, earlier detection of symptoms of fruit disease is required.In this paper a solution for identification and classification of fruit diseases is proposed and experimentally validated.Ten different fruits has been selected with few of their diseases . The image processing based proposed approach is composed of following main steps,first step is segmentation using K-means and C-Means clustering algorithms,Second step is conducted a performance evaluation of segmentation algorithm by measuring the parameters such as Measure of overlapping (MOL, Measure of under-segmentation (MUS, Measure of over segmentation (MOS, Dice similarity measure (DSM, Error-rate (ER. The segmentation performance is calculated based on the comparison between the manually segmented ground truth G and segmentation result S generated by the image segmentation approach. After segmentation features are extracted using GLCM. The k Nearest Neighbours Algorithm classifier is used to classify the diseases in fruits .The collected database consists of 34 classes with 243 images .The experiment has been conducted on database of 34 classes having training samples of 30,50,70 percent of database .The result of classification has relatively higher accuracy in all cases when segmented using K-Means than C-Means clustering algorithms

  13. Fruit flesh betacyanin pigments in hylocereus cacti.

    Science.gov (United States)

    Wybraniec, Sławomir; Mizrahi, Yosef

    2002-10-09

    Determination of profiles and total contents of betacyanins in cactus fruits of Hylocereus species using chromatographic and spectrophotometric method is described. The investigated species were H. polyrhizus, H. purpusii, H. costaricensis, H. sp. 487 (all red-flesh species and hybrids made among them), and the white- or red-flesh species H. undatus. Hybrids included hybrid 1 (H. undatus white-flesh clone and H. sp. 487), hybrid 35 (H. sp. 487 and H. polyrhizus), and the reciprocal hybrid hybrid 95 (H. polyrhizus and H. sp. 487). Fruits of H. polyrhizus exhibited the highest relative concentration (expressed as percentage of the total HPLC peak area) of hylocerenin, a recently discovered pigment, and a high relative concentration of phyllocactin. Hylocerenin and isohylocerenin, present in fruits at relative concentrations of 11.7 and 5.8%, respectively, are probably responsible for the fluorescent color of the fruit pulp. H. costaricensis fruits have a much higher content of phyllocactin (63.9%), which is almost 4 times higher than the betanin content. These differences in pigment concentrations might explain the differences in red hues of the flesh of these fruits.

  14. Psychosocial determinants of fruit and vegetable consumption.

    Science.gov (United States)

    Brug, J; Lechner, L; De Vries, H

    1995-12-01

    Psychosocial correlates of fruit and vegetable consumption were studied in an adult Dutch population (n = 367) based on the ASE model of attitudes, social influence and self-efficacy. Attitudes were a summation of beliefs about taste, different health consequences, and costs in time and money. Social influences were measured through the social stimulation respondents expected to get from important others to consume adequate amounts of fruit and vegetables and by asking the subjects about the behaviour of important others. Self-efficacy reflected the respondents' ability to consume adequate amounts of fruit and vegetables in various situations. Self-efficacy and attitudes were consistently and significantly associated with consumption of boiled or otherwise heated vegetables, of salads, and of fruit. Furthermore, respondents reporting low consumption of these food groups had lower self-efficacy expectations and less positive attitudes than subjects with relatively high consumption of fruit and vegetables. It is concluded that nutrition education aimed at stimulating fruit and vegetable consumption should focus especially on changing attitudes and self efficacy expectations.

  15. Pesticide bioconcentration modelling for fruit trees.

    Science.gov (United States)

    Paraíba, Lourival Costa

    2007-01-01

    The model presented allows simulating the pesticide concentration evolution in fruit trees and estimating the pesticide bioconcentration factor in fruits. Pesticides are non-ionic organic compounds that are degraded in soils cropped with woody species, fruit trees and other perennials. The model allows estimating the pesticide uptake by plants through the water transpiration stream and also the time in which maximum pesticide concentration occur in the fruits. The equation proposed presents the relationships between bioconcentration factor (BCF) and the following variables: plant water transpiration volume (Q), pesticide transpiration stream concentration factor (TSCF), pesticide stem-water partition coefficient (K(Wood,W)), stem dry biomass (M) and pesticide dissipation rate in the soil-plant system (k(EGS)). The modeling started and was developed from a previous model "Fruit Tree Model" (FTM), reported by Trapp and collaborators in 2003, to which was added the hypothesis that the pesticide degradation in the soil follows a first order kinetic equation. The FTM model for pesticides (FTM-p) was applied to a hypothetic mango plant cropping (Mangifera indica) treated with paclobutrazol (growth regulator) added to the soil. The model fitness was evaluated through the sensitivity analysis of the pesticide BCF values in fruits with respect to the model entry data variability.

  16. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2016-05-31

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  17. "FruitZotic": A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts

    Science.gov (United States)

    Kannan, Srimathi; Smith, Rebecca; Foley, Christine; Del Sole, Sarah; White, Alissa; Sheldon, Lisa A.; Mietlcki-Floyd, Shirley; Severin, Suzanne

    2011-01-01

    FruitZotic incorporated fruit stories (exotic-fruits-literacy), a "See, Smell, Hear, Touch and Taste" (sensory) segment and a question-prompted discussion. Three take-home components incorporating the exotic fruits were: Coloring Activity, Recipes, and Fact Sheets. Sensory based nutrition education can increase familiarity with exotic…

  18. 21 CFR 145.135 - Canned fruit cocktail.

    Science.gov (United States)

    2010-04-01

    ... § 145.3 are: (a) Water. (b) Fruit juice(s) and water. (c) Fruit juice(s). Such packing media may be used... juice(s) and water”; or “slightly sweetened fruit juice(s)”, as the case may be. (b) When the density of... sirup”; “lightly sweetened fruit juice(s) and water”; or “lightly sweetened fruit juice(s)”, as the......

  19. Characterization of dragon fruit (Hylocereus spp.) components with valorization potential

    OpenAIRE

    Liaotrakoon, Wijitra

    2013-01-01

    Dragon fruit (Hylocereus spp.), also known as pitaya or pitahaya, is increasingly gaining interest in many countries, including Thailand which is a country with a climate ideal for breeding different varieties of tropical and subtropical fruits in general, and dragon fruit more specifically. The benefits of dragon fruit for human health can be explained by its essential nutrients such as vitamins, minerals, complex carbohydrates, dietary fibres and antioxidants. Dragon fruit is also an essent...

  20. Modeling the response of peach fruit growth to water stress.

    Science.gov (United States)

    Génard, M; Huguet, J G

    1996-04-01

    We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used as an indicator of water stress. Fruit transpiration was assumed to increase with fruit size and with radiation. Fruit respiration was considered to be related to fruit growth and to temperature. The model simulates variability in growth among fruits according to climatic conditions, degree of water stress and weight of the fruit at the beginning of the simulation. We used data obtained from well-watered and water-stressed trees grown in containers to estimate model parameters and to test the model. There was close agreement between the simulated and measured values. A sensitivity analysis showed that initial fruit weight partly determined the variation in growth among fruits. The analysis also indicated that there was an optimal irradiance for fruit growth and that the effect of high global radiation on growth varied according to the stage of fruit development. Water stress, which was the most important factor influencing fruit growth, rapidly depressed growth, particularly when applied late in the season.

  1. Empowerment Strategy Through Salak Fruit

    Directory of Open Access Journals (Sweden)

    Sucihatiningsih Dian Wisika Prajanti

    2015-05-01

    Full Text Available This articles aims to understand the practice of empowerment through assistance to salak farmers. The study includes 60 salak fruit farmers which are taken as the samples. Descriptive analysis is used to analyze the obtained data from the study. The research result shows that most respondents have the relative low level of empowerment. The empowerment level from business aspect explain that most of the respondent (73% are never and could not got the financial assistant to develop their business. Likewise, it could be happen in the technological access, most of the respondent (56,7% explain that in the production process the technology that used is base on traditional and hereditary. So, it is depend on labour relieves when the production and harvest process. Furthermore, the research shows that a low level of a capability to access the market information. It could be seen that most of the farmers (38,3% directly selling their product to the consumers and 33,3% sell their product to the broker. The empowerment from non economic aspect could be seen from the low ability of lobbying aspect, like the asking for a relieves from their colleagues at the local government officer (10%, financial institution like cooperation, bank and etc (25%, society figures (32,1%, employees (32,1%, non government institution/ academision (10% and a families (93,3%. To empower the farmers in order to make them sustainable, it is necessary to built a partnership by empowerment strategy. The empowerment strategy that involves industry as the farmers’ partner is carried out to improve the empowerment of the farmers of salak fruits.Tujuan penelitian ini adalah untuk mengeksplorasi praktek pemberdayaan melalui pendampingan petani buah salak. Sebanyak 60 orang petani salak diambil sebagai sampel. Analisis deskriptif telah digunakan untuk menganalisis data dalam penelitian ini. Hasil penelitian menunjukkan bahwa sebagian besar masyarakat di daerah penelitian mengaku pada

  2. Glycemic Index values of some Jaffna fruits

    Directory of Open Access Journals (Sweden)

    Selladurai Pirasath

    2012-02-01

    Full Text Available Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI values of fruits such as ‘Kathali’ (Yellow plantain, ‘Kappal’ (Golden plantain, and ‘Itharai’ (Green plantain varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public to decide the benefits ofthe consumption of fruits, particularly by diabetic and coronary heart disease patients.Methods: Healthy volunteers (20 Nos. of 21.05(±0.92 years, 53.90 (±9.36 kg body weights, 153.92 (±9.15 m heights, and 20.55 (±2.22 kgm-2body mass indexes were selected with their written consent. After overnight fasting, 75g glucose and each test fruit containing 75g digestible carbohydrate were administered at different instances and blood glucose levels were measured half hourly for two hours. The glycemic response and GI values were calculated and analyzed by Randomized Complete Block Design using SAS analytical package.Results: The mean GI values of the ‘Kathali’, ‘Kappal’, ‘Itharai’ varieties of plantains, jack fruit and papaya were 54.45 (±9.26, 50.43 (±5.79, 48.47 (±10.13, 65.36 (±8.00 and 34.80 (±12.78 % respectively. The GI value of papaya differed significantly (P<0.05 from other fruits. The GI value of ‘Itharai’ variety of plantain differed significantly (P<0.05 from other fruits except the ‘Kappal’ varietyof plantain.Conclusion: The three varieties of plantains and papaya were low GI fruits, and jack fruit was found to be an intermediate GI fruit. The presence of dietary fiber, esp. soluble fiber, reduces the glycemicresponse and glycemic index of foods.

  3. Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree

    OpenAIRE

    Alcobendas, Rosalía; Alarcón, Juan José; VALSESIA, Pierre; Génard, Michel; Nicolás, Emilio

    2013-01-01

    Low water availability has increased the use of regulated deficit irrigation strategies in fruit orchards.However, these water restrictions may have implications on fruit growth and quality. The current paperassesses the suitability of an existing fruit tree model (QualiTree) for describing the effects of water stresson peach fruit growth and quality. The model was parameterised and calibrated for a mid-late maturingpeach cultivar (‘Catherine’). Mean and variability over time of fruit and veg...

  4. Fleshy-fruits phenology: temporal variability on quantity and quality of animal-dispersed fruits in a cerrado-savanna

    Science.gov (United States)

    de Camargo, Maria Gabriela G.; Cazetta, Eliana; Schaefer, Martin; Morellato, L. Patrícia C.

    2014-05-01

    Time and quantity and quality of fruits and seeds produced are limiting factors for the recruitment of new individuals and maintenance plant species. Furthermore, species that produced fruits dispersed by animals have an important role as a source of food for different groups of animals and relay on them to dispersed their seeds. In most of the Brazilian cerrado-savanna, as in others tropical vegetations, there is a predominance of animal-dispersed species, however there is a lack of information about fruit production and its availability over time on tropical savannas. Beyond the comprehension of fruiting patterns and their relation to biotic and abiotic factors, the fruit production over time can be associated with data on fruit quality such as the fruit color and nutritional content. Those combined informations allow us to evaluate the quantity and quality of resources available in a plant community for frugivores and seed predators. For a cerrado-savanna woody community in southeastern Brazil, subjected to a marked seasonal climate, we intended to describe: (i) fruit availability over time (in number and biomass); (ii) nutritional content; and (ii) fruit color patterns over a year. We counted fortnightly the number of ripe fruits and estimated fruit biomass over a year. For the nutritional content, we evaluated the percentage of protein, lipids and carbohydrates in the pulp or aril of fleshy-fruits. We classified fruit colors in red, black, yellow, dark-red, blue and multicolored (when the fruit display is composed by a combination of two non-green colors or more). We observed a period of the highest fruit production in the wet season, with two peaks of production, and a decline in the dry season, a possible period of scarcity. As expected, fruit nutritional content followed mainly the fruiting pattern in biomass. For lipids there was a different seasonal pattern in which lipid-rich fruits were produced mainly at the end of the wet season while fruits with less

  5. Socio-economic status and fruit juice consumption in Canada.

    Science.gov (United States)

    Shupler, Matthew; Raine, Kim D

    2017-06-16

    The role of socio-economic status (SES) in fruit juice and fruit drink consumption is not well understood in a Canadian context. This study examines the relationship between SES and Canadian fruit juice and fruit drink consumption. The Canadian Community Health Survey (2011-2012), a cross-sectional survey that employs multistage cluster sampling, provided relevant data for a sample of 103 125 Canadians, aged 12 and older, living in the 10 provinces. Household income level decile, ranked at the health region level, was used as a surrogate measure of SES. Fruit juice and fruit drink consumption data were collected via self-report in telephone/in-person interviews. Multivariable gamma regression was used to model the relationship between SES and frequency of fruit juice and fruit drink consumption, adjusting for age, sex, diabetes status, daily fruit and vegetable consumption, education level, racial identity and physical activity. A negative relationship was found, with a decreasing daily rate of fruit juice and fruit drink consumption associated with increasing SES. In the adjusted model, Canadians in the lowest SES category consumed fruit juice and fruit drinks at an average daily rate 1.18 times (95% CI: 1.14-1.23) that of Canadians in the highest SES category. The negative association between health region-adjusted SES and fruit juice and fruit drink consumption highlights the potentially important role of socio-economic factors at a local level. Canadian policy that aims to lower fruit juice and fruit drink consumption, and thus sugar intake, should target financial avenues (such as making fruit juice less financially attractive by lowering the cost of whole fruit and vegetables) in addition to communicating health benefits.

  6. Determination of fruit characteristics, fatty acid profile and total antioxidant capacity of Mespilus germanica L. fruit

    Directory of Open Access Journals (Sweden)

    Hale Seçilmiş Canbay

    2015-11-01

    Full Text Available Objective: To determine fruit characteristics, fatty acid profile and total antioxidant capacitiy of first cultured Mespilus germanica L. Methods: A total of 15 fruits were taken randomly from four directions of adult trees. Then the physical and chemical properties of first cultured medlar fruit (Istanbul/Turkey were measured by using refractometer, colorimeter, spectrophotometer and gas chromatograph mass spectrometer, respectivly. Results: In the fruit studied, the results showed that palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidic acid and behenic acid were the most abundant fatty acids (FAs, and the main FA was palmitic acid [(35.35 ± 1.20%]. The percentage of linoleic acid and stearic acid in this fruit oil were (29.10 ± 1.70% and (8.53 ± 0.25%, respectively. As a result of the analysis, the total antioxidant capacity of medlar fruit was (1.1 ± 0.2 mmol trolox equivalents/L. Conclusions: The present study has demonstrated the concentrations of FAs and the antioxidantive capacity of first cultured Istanbul medlar fruits by using many tested methods. It is proved that in our daily life, medlar fruit plays a significant role with its nutrition and health effect.

  7. Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships

    NARCIS (Netherlands)

    de Bruijn, G.-J.; Keer, M.; Conner, M.; Rhodes, R.

    2012-01-01

    An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit

  8. Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships

    NARCIS (Netherlands)

    de Bruijn, G.-J.; Keer, M.; Conner, M.; Rhodes, R.

    2012-01-01

    An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit stren

  9. Assessment of the strategies of organic fruit production and fruit drying in Uganda

    Directory of Open Access Journals (Sweden)

    Didier Pillot

    2010-04-01

    Full Text Available Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda.The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya. About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers.82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers.Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried

  10. Influence of fruit ripening acceleration measures on flowering and fruiting of small-sized tomato

    Directory of Open Access Journals (Sweden)

    Renata Dobromilska

    2012-12-01

    Full Text Available The investigations were carried out in 2001-2003 at the Horticulture Experimental Station, University of Agriculture in Szczecin. The influence of truss cutting and application of Ethrel preparation on the flowering and acceleration of ripening of small-sized tomato fruit was studied. The experiment focused on the following factors: methods of acceleration of tomato fruit ripening (truss cutting, Ethrel preparation, truss cutting + Ethrel preparation and tomato cultivars ('Cheresita F1', 'Favorita F1'. The applied methods had no influence on the number of flowers and germs of the small-sized tomato. The truss cutting increased the percentage of set fruits compared to the number of flowers. The application of Ethrel preparation along with truss cutting significantly increased the early yield of tomato fruits. The Ethrel and truss cutting accelerated the small-sized tomato harvesting by 12 days. Cv. 'Cheresita F1' produced a larger number of flowers, germs and fruits than 'Favorita F1'.

  11. Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins.

    Science.gov (United States)

    Jeszka-Skowron, Magdalena; Zgoła-Grześkowiak, Agnieszka; Stanisz, Ewa; Waśkiewicz, Agnieszka

    2017-04-15

    Dried fruits are important snacks and additives to other foods due to their taste and nutritional advantages. Therefore there is an important goal to control the quality of the food on the market for consumer's safety. Antioxidant activity of goji fruits (Lycium barbarum), cranberries (Vaccinium macrocarpon and oxycoccus) and raisins (Vitis vinifera) were studied using the DPPH (2,2-diphenyl-1-picrylhydrazyl) and Folin-Ciocalteu assays. Cu, Mn and Ge influencing antioxidant activity were determined together with selected toxic metals (Cd, Ni and Pb). Contamination with fungi was studied by quantification of their marker - ergosterol and important mycotoxins (aflatoxins B1, B2, G1 and G2, and ochratoxin A) were also determined. Antioxidant activity of all tested dried fruits was confirmed with goji fruits being the most profitable for consumers. Contamination of the tested fruits with toxic metals and mycotoxins was low. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. The positive effect of skin transpiration in peach fruit growth.

    Science.gov (United States)

    Morandi, Brunella; Manfrini, Luigi; Losciale, Pasquale; Zibordi, Marco; Corelli-Grappadelli, Luca

    2010-09-01

    The effect of fruit transpiration on the mechanisms driving peach (Prunus persica (L.) Batsch) daily growth was investigated. In peach, fruit water losses increase during the season and might play a key role in determining fruit growth. Skin transpiration was reduced during the cell expansion stage by enclosing fruit in plastic bags fitted with holes. In the first year, diameter changes of bagged and control fruit were precisely monitored for 15 days, and percentage dry matter and soluble solids content were determined during the experiment and at harvest. In the second year, midday fruit water potential, daily patterns of fruit growth and of vascular and transpiration flows were monitored. Bagging reduced fruit daily growth on some days, and negatively affected both fruit dry matter percentage and soluble solids content. Fruit transpiration rate was reduced during the midday hours, thus increasing midday fruit water potential and lowering xylem inflows. In accordance with the Münch hypothesis on traslocation, these conditions likely decreased the necessary gradient needed for the transport of phloem sap to sink organs, as in the afternoon, bagged fruit showed lower phloem inflows. These data suggest that skin transpiration in peach has a positive effect on fruit growth, as it enhances fruit phloem import.

  13. Susceptibility of low-chill blueberry cultivars to Mediterranean fruit fly, oriental fruit fly, and melon fly (Diptera: Tephritidae).

    Science.gov (United States)

    Follett, Peter A; Zee, Francis T; Hamasaki, Randall T; Hummer, Kim; Nakamoto, Stuart T

    2011-04-01

    No-choice tests were conducted to determine whether fruit of southern highbush blueberry, Vaccinium corymbosum L., hybrids are hosts for three invasive tephritid fruit flies in Hawaii. Fruit of various blueberry cultivars was exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal development and adult emergence. Each of the 15 blueberry cultivars tested were infested by oriental fruit fly and Mediterranean fruit fly, confirming that these fruit flies will oviposit on blueberry fruit and that blueberry is a suitable host for fly development. However, there was significant cultivar variation in susceptibility to fruit fly infestation. For oriental fruit fly, 'Sapphire' fruit produced an average of 1.42 puparia per g, twice as high as that of the next most susceptible cultivar 'Emerald' (0.70 puparia per g). 'Legacy', 'Biloxi', and 'Spring High' were least susceptible to infestation, producing only 0.20-0.25 oriental fruit fly puparia per g of fruit. For Mediterranean fruit fly, 'Blue Crisp' produced 0.50 puparia per g of fruit, whereas 'Sharpblue' produced only 0.03 puparia per g of fruit. Blueberry was a marginal host for melon fly. This information will aid in development of pest management recommendations for blueberry cultivars as planting of low-chill cultivars expands to areas with subtropical and tropical fruit flies. Planting of fruit fly resistant cultivars may result in lower infestation levels and less crop loss.

  14. Dried fruits quality assessment by hyperspectral imaging

    Science.gov (United States)

    Serranti, Silvia; Gargiulo, Aldo; Bonifazi, Giuseppe

    2012-05-01

    Dried fruits products present different market values according to their quality. Such a quality is usually quantified in terms of freshness of the products, as well as presence of contaminants (pieces of shell, husk, and small stones), defects, mould and decays. The combination of these parameters, in terms of relative presence, represent a fundamental set of attributes conditioning dried fruits humans-senses-detectable-attributes (visual appearance, organolectic properties, etc.) and their overall quality in terms of marketable products. Sorting-selection strategies exist but sometimes they fail when a higher degree of detection is required especially if addressed to discriminate between dried fruits of relatively small dimensions and when aiming to perform an "early detection" of pathogen agents responsible of future moulds and decays development. Surface characteristics of dried fruits can be investigated by hyperspectral imaging (HSI). In this paper, specific and "ad hoc" applications addressed to propose quality detection logics, adopting a hyperspectral imaging (HSI) based approach, are described, compared and critically evaluated. Reflectance spectra of selected dried fruits (hazelnuts) of different quality and characterized by the presence of different contaminants and defects have been acquired by a laboratory device equipped with two HSI systems working in two different spectral ranges: visible-near infrared field (400-1000 nm) and near infrared field (1000-1700 nm). The spectra have been processed and results evaluated adopting both a simple and fast wavelength band ratio approach and a more sophisticated classification logic based on principal component (PCA) analysis.

  15. Antioxidant and antiproliferative activities of common fruits.

    Science.gov (United States)

    Sun, Jie; Chu, Yi-Fang; Wu, Xianzhong; Liu, Rui Hai

    2002-12-01

    Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Phytochemicals, especially phenolics, in fruits and vegetables are suggested to be the major bioactive compounds for the health benefits. However, the phenolic contents and their antioxidant activities in fruits and vegetables were underestimated in the literature, because bound phenolics were not included. This study was designed to investigate the profiles of total phenolics, including both soluble free and bound forms in common fruits, by applying solvent extraction, base digestion, and solid-phase extraction methods. Cranberry had the highest total phenolic content, followed by apple, red grape, strawberry, pineapple, banana, peach, lemon, orange, pear, and grapefruit. Total antioxidant activity was measured using the TOSC assay. Cranberry had the highest total antioxidant activity (177.0 +/- 4.3 micromol of vitamin C equiv/g of fruit), followed by apple, red grape, strawberry, peach, lemon, pear, banana, orange, grapefruit, and pineapple. Antiproliferation activities were also studied in vitro using HepG(2) human liver-cancer cells, and cranberry showed the highest inhibitory effect with an EC(50) of 14.5 +/- 0.5 mg/mL, followed by lemon, apple, strawberry, red grape, banana, grapefruit, and peach. A bioactivity index (BI) for dietary cancer prevention is proposed to provide a new alternative biomarker for future epidemiological studies in dietary cancer prevention and health promotion.

  16. Metabolic engineering of aroma components in fruits.

    Science.gov (United States)

    Aragüez, Irene; Valpuesta, Victoriano

    2013-10-01

    Plants have the ability to produce a diversity of volatile metabolites, which attract pollinators and seed dispersers and strengthen plant defense responses. Selection by plant breeders of traits such as rapid growth and yield leads, in many cases, to the loss of flavor and aroma quality in crops. How the aroma can be improved without affecting other fruit attributes is a major unsolved issue. Significant advances in metabolic engineering directed at improving the set of volatiles that the fruits emit has been aided by the characterization of enzymes involved in the biosynthesis of flavor and aroma compounds in some fruits. However, before this technology can be successfully applied to modulate the production of volatiles in different crops, further basic research is needed on the mechanisms that lead to the production of these compounds in plants. Here we review the biosynthesis and function of volatile compounds in plants, and the attempts that have been made to manipulate fruit aroma biosynthesis by metabolic engineering. In addition, we discuss the possibilities that molecular breeding offers for aroma enhancement and the implications of the latest advances in biotechnological modification of fruit flavor and aroma.

  17. Proteomic responses of fruits to environmental stresses

    Directory of Open Access Journals (Sweden)

    Zhulong eChan

    2013-01-01

    Full Text Available Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere, and application of biotic and abiotic stimulus. In this review, mechanisms related to protein level responses of host side and pathogen side were characterized. Protein extraction protocols have been successfully developed for recalcitrant, low protein content fruit tissues. Comparative proteome profiling and functional analysis revealed that defense related proteins, energy metabolism and antioxidant pathway played important roles in fruits in response to storage conditions and exogenous elicitor treatments. Secretome of pathogenic fungi has been well investigated and the results indicated that hydrolytic enzymes were the key virulent factors for the pathogen infection. These protein level changes shed new light on interaction among fruits, pathogens and environmental conditions. Potential postharvest strategies to reduce risk of fruit decay were further proposed based on currently available proteomic data.

  18. Wolbachia in Anastrepha fruit flies (Diptera: Tephritidae).

    Science.gov (United States)

    Coscrato, Virginia E; Braz, Antônio S K; P Perondini, André L; Selivon, Denise; Marino, Celso L

    2009-09-01

    Endosymbiotic bacteria of the genus Wolbachia are widespread among arthropods and cause a variety of reproductive abnormalities, such as cytoplasmic incompatibility, thelytokous parthenogenesis, male-killing, and host feminization. In this study, we used three sets of Wolbachia-specific primers (16S rDNA, ftsZ, and wsp) in conjunction with the polymerase chain reaction (PCR), cloning and sequencing to study the infection of fruit flies (Anastrepha spp. and Ceratitis capitata) by Wolbachia. The flies were collected at several localities in Brazil and at Guayaquil, Ecuador. All of the fruit flies studied were infected with Wolbachia supergroup A, in agreement with the high prevalence of this group in South America. Phylogenetic analysis showed that the wsp gene was the most sensitive gene for studying the relationships among Wolbachia strains. The Wolbachia sequences detected in these fruit flies were similar to those such as wMel reported for other fruit flies. These results show that the infection of Anastrepha fruit flies by Wolbachia is much more widespread than previously thought.

  19. Color back projection for fruit maturity evaluation

    Science.gov (United States)

    Zhang, Dong; Lee, Dah-Jye; Desai, Alok

    2013-12-01

    In general, fruits and vegetables such as tomatoes and dates are harvested before they fully ripen. After harvesting, they continue to ripen and their color changes. Color is a good indicator of fruit maturity. For example, tomatoes change color from dark green to light green and then pink, light red, and dark red. Assessing tomato maturity helps maximize its shelf life. Color is used to determine the length of time the tomatoes can be transported. Medjool dates change color from green to yellow, and the orange, light red and dark red. Assessing date maturity helps determine the length of drying process to help ripen the dates. Color evaluation is an important step in the processing and inventory control of fruits and vegetables that directly affects profitability. This paper presents an efficient color back projection and image processing technique that is designed specifically for real-time maturity evaluation of fruits. This color processing method requires very simple training procedure to obtain the frequencies of colors that appear in each maturity stage. This color statistics is used to back project colors to predefined color indexes. Fruit maturity is then evaluated by analyzing the reprojected color indexes. This method has been implemented and used for commercial production.

  20. Hygroscopic behavior of buriti (Mauritia flexuosa fruit

    Directory of Open Access Journals (Sweden)

    Wellington dos Santos Melo

    2011-12-01

    Full Text Available The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa. Each part of the fruit (peel, pulp, and fibrous part was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a w < 0.6 can be maintained at 25 °C if the moisture content is lower than 8.5, 7.3, and 11.0 g H2O.100 g-1 of dry matter (d.m., respectively. The hygroscopic behavior showed that in order to ensure stability, the fruit parts should be packaged with low water vapor permeability. The monolayer demonstrated that the peel, pulp, and the fibrous part cannot be dried under moisture content lower than 5.9, 5.0, and 6.4 g H2O.100 g-1 d.m., respectively. GAB was the most adequate model to describe their isotherms.

  1. Social attraction mediated by fruit flies' microbiome.

    Science.gov (United States)

    Venu, Isvarya; Durisko, Zachary; Xu, Jianping; Dukas, Reuven

    2014-04-15

    Larval and adult fruit flies are attracted to volatiles emanating from food substrates that have been occupied by larvae. We tested whether such volatiles are emitted by the larval gut bacteria by conducting tests under bacteria-free (axenic) conditions. We also tested attraction to two bacteria species, Lactobacillus brevis, which we cultured from larvae in our lab, and L. plantarum, a common constituent of fruit flies' microbiome in other laboratory populations and in wild fruit flies. Neither larvae nor adults showed attraction to axenic food that had been occupied by axenic larvae, but both showed the previously reported attraction to standard food that had been occupied by larvae with an intact microbiome. Larvae also showed significant attraction to volatiles from axenic food and larvae to which we added only either L. brevis or L. plantarum, and volatiles from L. brevis reared on its optimal growth medium. Controlled learning experiments indicated that larvae experienced with both standard and axenic used food do not perceive either as superior, while focal larvae experienced with simulated used food, which contains burrows, perceive it as superior to unused food. Our results suggest that flies rely on microbiome-derived volatiles for long-distance attraction to suitable food patches. Under natural settings, fruits often contain harmful fungi and bacteria, and both L. brevis and L. plantarum produce compounds that suppress the growth of some antagonistic fungi and bacteria. The larval microbiome volatiles may therefore lead prospective fruit flies towards substrates with a hospitable microbial environment.

  2. Genetic diversity analysis of fruit characteristics of hawthorn germplasm.

    Science.gov (United States)

    Su, K; Guo, Y S; Wang, G; Zhao, Y H; Dong, W X

    2015-12-07

    One hundred and six accessions of hawthorn intraspecific resources, from the National Germplasm Repository at Shenyang, were subjected to genetic diversity and principal component analysis based on evaluation data of 15 fruit traits. Results showed that the genetic diversity of hawthorn fruit traits varied. Among the 15 traits, the fruit shape variable coefficient had the most obvious evaluation, followed by fruit surface state, dot color, taste, weight of single fruit, sepal posture, peduncle form, and metula traits. These are the primary traits by which hawthorn could be classified in the future. The principal component demonstrated that these traits are the most influential factors of hawthorn fruit characteristics.

  3. Fruit and Glycemic Control in Type 2 Diabetes

    DEFF Research Database (Denmark)

    Christensen, Allan Stubbe; Viggers, Lone; Gregersen, Søren

    2015-01-01

    Health professionals often advise subjects with type 2 diabetes (T2D) to restrict fruit intake. We show here that there is no supportive scientific evidence for this. At least 19 studies have tested intake of fruit on postprandial glucose in T2D. Only two long-term intervention studies have...... investigated the impact of fruit intake on glycemic control in T2D. The studies show that fruit has neutral or positive glycemic effects. By restraining fruit intake, T2D subjects add an additional risk of disease and premature death. Further, there is no evidence to support that fructose contained in fruit...

  4. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-03-04

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  5. Nutritional composition of minor indigenous fruits

    DEFF Research Database (Denmark)

    Shajib, Md. Tariqul Islam; Kawser, Mahbuba; Miah, Md. Nuruddin

    2013-01-01

    In line of the development of a food composition database for Bangladesh, 10 minor indigenous fruits were analysed for their nutrient composition comprising ascorbic acid, carotenoids and mineral values. Nutrient data obtained have been compared with published data reported in different literatures......, book and United States Department of Agriculture-National Nutrient Database for Standard Reference. Ascorbic acid was highest in Wood apple and lowest in Roselle. Monkey jack contained the highest amount of carotenoids, zinc and copper. Content of calcium, magnesium and phosphorous were found highest...... values of these minor fruits would make awareness among the people for their mass consumption for healthy life and to grow more minor fruit trees from extinction in order to maintain biodiversity....

  6. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    Most validation studies show that the food frequency questionnaire (FFQ) is rather low in precision and accuracy, and there is an ongoing debate regarding the applicability of such self-reported data with regard to diet-disease relationships. However, no other method has so far been able to replace...... of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...... weaker than in 24h urine samples, indicating that the 24h urinary recovery of the 7 flavonoids is a stronger biomarker of the intake of fruit and vegetables than the urinary recovery of the 7 flavonoids in morning spot urine. In Paper II, the biokinetic profiles of some of the most important dietary...

  7. Bioactive Compounds Found in Brazilian Cerrado Fruits

    Directory of Open Access Journals (Sweden)

    Elisa Flávia Luiz Cardoso Bailão

    2015-10-01

    Full Text Available Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi, Dipteryx alata Vog. (baru, Eugenia dysenterica DC. (cagaita, Eugenia uniflora L. (pitanga, Genipa americana L. (jenipapo, Hancornia speciosa Gomes (mangaba, Mauritia flexuosa L.f. (buriti, Myrciaria cauliflora (DC Berg (jabuticaba, Psidium guajava L. (goiaba, Psidium spp. (araçá, Solanum lycocarpum St. Hill (lobeira, Spondias mombin L. (cajá, Annona crassiflora Mart. (araticum, among others are reported here.

  8. Bioactive Compounds Found in Brazilian Cerrado Fruits.

    Science.gov (United States)

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-10-09

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.

  9. Gibberellic acid contribution to tomato fruit size

    Directory of Open Access Journals (Sweden)

    Ricardo Antonio Ayub

    2010-12-01

    Full Text Available With the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3, research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence system with a single branch per plant. The adopted treatments were as follows: 0, 30, 60, 90, and 120ppm of GA3, applied whenever the diameter of the fi rst fruits of the second clusters reached roughly 10 mm. At harvest when the fruits had achieved 30 to 50% of reddish color, the fresh mass, length, and longitudinal and transversal diameters were measured. The application of 120ppm of GA3 provided maximum fresh mass and dimensions.

  10. Bacterial contamination of cucumber fruit through adhesion.

    Science.gov (United States)

    Reina, Laura D; Fleming, Henry P; Breidt, Frederick

    2002-12-01

    In this study, the adhesion of bacteria to fresh cucumber surfaces in aqueous suspension was shown to be dependent on time of incubation, inoculum species and concentration, and temperature. The adhesion of bacteria to the fruit in wash water was less extensive at lower temperatures and shorter exposure times. Various species of bacteria were adsorbed to cucumber surfaces in the following relative order: Salmonella Typhimurium > Staphylococcus aureus > Lactobacillus plantarum > Listeria monocytogenes. Cells were adsorbed at all temperatures tested (5, 15, 25, and 35 degrees C) at levels that depended on incubation time, but the numbers of cells adsorbed were larger at higher incubation temperatures. Levels of adhesion of bacteria to dewaxed fruit were higher for L. monocytogenes and lower for Salmonella Typhimurium, L. plantarum, and S. aureus than were levels of adhesion to waxed fruit.

  11. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Science.gov (United States)

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0.807 to 0.838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit. PMID:27527168

  12. DeepFruits: A Fruit Detection System Using Deep Neural Networks.

    Science.gov (United States)

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  13. Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.

    Science.gov (United States)

    Liu, Pengzhan; Kallio, Heikki; Yang, Baoru

    2011-10-26

    Phenolics in the fruits and leaves of Crataegus grayana were identified by HPLC-UV-ESI-MS. The contents of these compounds and their changes during autumn were also analyzed. Epicatechin [1-7 mg/g dry mass (DM) in fruits and 1-10 mg/g DM in leaves), procyanidins B2 (2-4 and 1-8 mg/g DM) and C1 (2-4 and 1-8 mg/g DM), hyperoside (0.5-1 and 2-11 mg/g DM), and a quercetin-pentoside (0.3-0.5 and 2-6 mg/g DM) were the major phenolics in both fruits and leaves. C-Glycosyl flavones were present in leaves (2-5 mg/g DM), whereas only trace levels were found in fruits. Ideain and 5-O-caffeoylquinic acid were found only in fruits. An additional 11 phenolics were identified/tentatively identified. Total phenolic contents reached highest levels by the end of August in fruits and by the end of September in leaves. The compositional profiles of phenolics in fruits and leaves of C. grayana were different from those of other Crataegus species.

  14. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Directory of Open Access Journals (Sweden)

    Inkyu Sa

    2016-08-01

    Full Text Available This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN. We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB and Near-Infrared (NIR. Early and late fusion methods are explored for combining the multi-modal (RGB and NIR information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform. The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  15. Using genomics to improve fruit quality.

    Science.gov (United States)

    Meneses, Claudio; Orellana, Ariel

    2013-01-01

    New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, given the long periods of time required to get new varieties. The present review describes the current stages of the ongoing efforts that are being taken to apply these technologies to obtain varieties with improved fruit quality in species of the family Rosaceae.

  16. Solar drying of jack fruit almonds

    OpenAIRE

    Alexandre J. de M. Queiroz; Dantas,Hermeval J; Figueirêdo,Rossana M. F. de; Karla dos S Melo

    2011-01-01

    Dryers heated by solar energy have been constructed and used in drying whole and half jack fruit almonds. The samples were dried during the day in direct sun and in the conventional solar dryer prepared for this purpose. Another piece of equipment was built for reception and accumulation of sun energy in a body of water, which was used as a heat source for night drying. The drying with the sun energy was compared with artificial drying. The jack fruit almonds were dried whole, half, with pell...

  17. Fungal infections of Adonis vernalis L. fruits

    Directory of Open Access Journals (Sweden)

    Ljaljević-Grbić Milica V.

    2005-01-01

    Full Text Available Yellow pheasant´s Eye is a herbaceous plant from dry ressy areas. Owing to habitat destruction and over- collection for ornamental and medical purposes A. vernalis L. has became scarce in central and south Europe. The reasons for A. vernalis threatened are manyfold. The low seeds germination rate is significant. According to our investigation the main cause of fruit destruction is fungal infection. From the surface of the fruits, collected in Deliblato Sands, the following micromycetes has been isolated and determinated: Fusarium solani (Mart Sacc., Fusarium sporotrichioides Sherb., Alternaria sp. and Drechslera sp. Histologycal analysis showed the presence of conidiomata and conidia Phoma sp. in the seeds.

  18. Gibberellins control fruit patterning in Arabidopsis thaliana.

    Science.gov (United States)

    Arnaud, Nicolas; Girin, Thomas; Sorefan, Karim; Fuentes, Sara; Wood, Thomas A; Lawrenson, Tom; Sablowski, Robert; Østergaard, Lars

    2010-10-01

    The Arabidopsis basic helix-loop-helix (bHLH) proteins INDEHISCENT (IND) and ALCATRAZ (ALC) specify tissues required for fruit opening that have major roles in seed dispersal and plant domestication. Here, we show that synthesis of the phytohormone gibberellin is a direct and necessary target of IND, and that ALC interacts directly with DELLA repressors, which antagonize ALC function but are destabilized by gibberellin. Thus, the gibberellin/DELLA pathway has a key role in patterning the Arabidopsis fruit, and the interaction between DELLA and bHLH proteins, previously shown to connect gibberellin and light responses, is a versatile regulatory module also used in tissue patterning.

  19. A fruit quality gene map of Prunus

    Directory of Open Access Journals (Sweden)

    Bliss Fredrick A

    2009-12-01

    Full Text Available Abstract Background Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance. Results A genetic linkage map of 211 markers was constructed for an intraspecific peach (Prunus persica progeny population, Pop-DG, derived from a canning peach cultivar 'Dr. Davis' and a fresh market cultivar 'Georgia Belle'. The Pop-DG map covered 818 cM of the peach genome and included three morphological markers, 11 ripening candidate genes, 13 cold-responsive genes, 21 novel EST-SSRs from the ChillPeach database, 58 previously reported SSRs, 40 RAFs, 23 SRAPs, 14 IMAs, and 28 accessory markers from candidate gene amplification. The Pop-DG map was co-linear with the Prunus reference T × E map, with 39 SSR markers in common to align the maps. A further 158 markers were bin-mapped to the reference map: 59 ripening candidate genes, 50 cold-responsive genes, and 50 novel EST-SSRs from ChillPeach, with deduced locations in Pop-DG via comparative mapping. Several candidate genes and EST-SSRs co-located with previously reported major trait loci and quantitative trait loci for chilling injury symptoms in Pop-DG. Conclusion The candidate gene approach combined with bin-mapping and availability of a community-recognized reference genetic map provides an efficient means of locating genes of interest in a target genome. We highlight the co-localization of fruit quality candidate genes with previously reported fruit quality QTLs. The fruit quality gene map developed here is a

  20. Biological effects of fruit and vegetables

    DEFF Research Database (Denmark)

    Dragsted, L. O.; Krath, B.; Ravn-Haren, Gitte

    2006-01-01

    , providing 600hairspg fruit and vegetables/d or in the controls a carbohydrate-rich drink to balance energy intake. Surrogate markers of oxidative damage to DNA, protein and lipids, enzymic defence and lipid metabolism were determined in blood and urine. It was found that a high intake of fruit......, enzyme inducers, apoptosis inducers etc. In human intervention studies the dose levels achieved tend to be lower than the levels found to be effective in animals and sampling from target organs is often not possible. A controlled dietary human intervention study was performed with forty-three volunteers...

  1. Occurrence, characterization and management of fruit rot of immature cucumber fruits under arid greenhouse conditions

    Directory of Open Access Journals (Sweden)

    ABDULLAH M AL-SADI

    2012-01-01

    Full Text Available A study was undertaken to characterize and manage pathogens associated with fruit rot of immature cucumber fruits in greenhouses in Oman. A survey over 5 growing seasons from 2008 to 2010 in 99 different greenhouses in Oman showed that the disease is prevalent in 91 (92% greenhouses and results in losses of 10 to 60% (avg. 33% of immature fruits per plant. Incidence of the disease was not found to be affected by growing seasons, which could be attributed to the limited fluctuations in ambient temperatures in greenhouses. Isolations from diseased cucumber fruits yielded Alternaria alternata (isolation frequency = 52%, Fusarium equiseti (40%, Cladosporium tenuissium (27%, Botrytis cinerea (6%, Fusarium solani (6%, Corynespora cassiicola (3%, Aspergillus spp. (2%, Curvularia sp. (1% and Bipolaris sp. (1%. With the exception of Curvularia and Bipolaris species, all other fungi were pathogenic on cucumber fruits, with Fusarium equiseti being the most aggressive, followed by Corynespora cassiicola, Botrytis cinerea and Alternaria alternata. Cladosporium and Aspergillus spp. were found to be weakly pathogenic. Comparing the efficacy of foliar and soil applications of carbendazim fungicide on fruit rot of cucumber showed that foliar applications significantly reduced fruit rot and increased cucumber yield when compared to soil application or to control (P < 0.01. This appears to be the first report of the association of Corynespora cassiicola and Fusarium equiseti with fruit rot of immature greenhouse cucumbers. This is also the first report in Oman for the association of Cladosporium tenuissimum with fruit rot of immature cucumbers. Findings are discussed in terms of factors affecting disease control in greenhouses using carbendazim.

  2. CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS

    National Research Council Canada - National Science Library

    Katarína Rovná; Ladislav Bakay; Jana Petrová; Margarita Terentjeva; Jana Cerná; Miroslava Kacániová

    2015-01-01

      There aren't a lot of studies about the bacterial communities associated with the Rosa canina and the aim of this study was to characterize endophytic bacteria from fruit of Rosa canina. The fruits of R...

  3. No Fruit Juice Before Age 1, Pediatricians Say

    Science.gov (United States)

    ... medlineplus.gov/news/fullstory_165826.html No Fruit Juice Before Age 1, Pediatricians Say Plus, they support ... toddlers into tantrums. One recommendation is that fruit juice be limited for toddlers and older children, and ...

  4. Fruit Juice for Kids: A Serving a Day OK

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_164260.html Fruit Juice for Kids: A Serving a Day OK Review ... 2017 (HealthDay News) -- Pediatricians have long suggested that fruit juice may prompt weight gain in children, but a ...

  5. 76 FR 37312 - Fruit and Vegetable Industry Advisory Committee

    Science.gov (United States)

    2011-06-27

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service Fruit and Vegetable Industry Advisory Committee AGENCY: Agricultural Marketing Service, USDA. ACTION: Notice of Reestablishment of the U.S. Department of... industry's needs. The Deputy Administrator of the Agricultural Marketing Service's Fruit and...

  6. Strawberry Anthracnose Ripe Fruit Rot and Management Recommendations

    OpenAIRE

    Louws, Frank

    2009-01-01

    Briefly describes anthracnose symptoms on ripe strawberry fruit, then recommends ways to manage for the anthracnose, including removal and burying or burning infected and nearby plants, avoiding overhead irrigation, and picking fruits from the infected areas last.

  7. The phenotypic diversity and fruit characterization of winter squash ...

    African Journals Online (AJOL)

    ... fruit characterization of winter squash ( Cucurbita maxima ) populations from the Black Sea Region of Turkey. ... African Journal of Biotechnology ... fruit brightness, skin thickness , flesh thickness and colour in the Black Sea region of Turkey.

  8. The role of fruit consumption in the prevention of obesity

    DEFF Research Database (Denmark)

    Tetens, Inge; Alinia, Sevil

    2009-01-01

    The global obesity epidemic is associated with a sedentary lifestyle and diets rich in high-fat, high-energy foods. The potential role of fruit in preventing overweight and obesity is related to their relatively low energy density, high content of dietary fibre, and associated increasing satiety...... effect. The physical disruption of fruit is of considerable importance for satiety, as shown in studies in which fruit juices were less satisfying compared to sugar-equivalent intakes of purees and whole fruits. The potential role of fruit in the prevention of overweight and obesity may be connected...... to the dietary pattern of fruit intake, and with the possibility that fruit intake may substitute for other, more energy-dense foods. The majority of human prospective cohort studies in adults suggest a preventive effect of increased fruit intake oil body weight gain; whereas a few studies have suggested...

  9. Liven Up Your Meals with Vegetables and Fruits

    Science.gov (United States)

    ... drying out. Grilled fruits like peaches, pineapple, or mangos add variety to a cookout. 2 Take your ... vegetables, add fruit, egg, cottage cheese, beans, or seeds from the salad bar for a variety of ...

  10. "Eat Fresh Vegetables, Fruit, and Whole Grain Products"

    Science.gov (United States)

    ... on. Feature: Diverticulitis "Eat fresh vegetables, fruit, and whole grain products." Past Issues / Winter 2010 Table of Contents ... once again eat fresh vegetables and fruit and whole grain products. My two episodes of diverticulitis were not ...

  11. Pepper Weevil (Coleoptera: Curculionidae Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    Directory of Open Access Journals (Sweden)

    Dakshina R. Seal

    2016-03-01

    Full Text Available Peppers (Capsicum spp. are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae, is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin “Habanero” was least susceptible, and C. annuum L. cultivars “SY” and “SR” were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long attracted more weevils than small fruits (<1.5 cm. However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  12. Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies.

    Science.gov (United States)

    Alkan, Noam; Friedlander, Gilgi; Ment, Dana; Prusky, Dov; Fluhr, Robert

    2015-01-01

    The fungus Colletotrichum gloeosporioides breaches the fruit cuticle but remains quiescent until fruit ripening signals a switch to necrotrophy, culminating in devastating anthracnose disease. There is a need to understand the distinct fungal arms strategy and the simultaneous fruit response. Transcriptome analysis of fungal-fruit interactions was carried out concurrently in the appressoria, quiescent and necrotrophic stages. Conidia germinating on unripe fruit cuticle showed stage-specific transcription that was accompanied by massive fruit defense responses. The subsequent quiescent stage showed the development of dendritic-like structures and swollen hyphae within the fruit epidermis. The quiescent fungal transcriptome was characterized by activation of chromatin remodeling genes and unsuspected environmental alkalization. Fruit response was portrayed by continued highly integrated massive up-regulation of defense genes. During cuticle infection of green or ripe fruit, fungi recapitulate the same developmental stages but with differing quiescent time spans. The necrotrophic stage showed a dramatic shift in fungal metabolism and up-regulation of pathogenicity factors. Fruit response to necrotrophy showed activation of the salicylic acid pathway, climaxing in cell death. Transcriptome analysis of C. gloeosporioides infection of fruit reveals its distinct stage-specific lifestyle and the concurrent changing fruit response, deepening our perception of the unfolding fungal-fruit arms and defenses race.

  13. Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions.

    Science.gov (United States)

    Appleton, K M

    2013-03-14

    The present study investigated the value of two repeated exposure interventions for increasing intakes of fruit in older people. A total of ninety-five participants (aged 65 years and over) were randomised to receive either one (E1), five (E5) or five plus (E5+) exposures to fruit over a 5-week period. Fruit exposures occurred in community-based church and social groups, through fruit-tasting sessions involving familiar fruits and novel fruit products and dishes (E1, E5, E5+), and through fruit provision (E5+). Daily intakes of fruit and vegetables were assessed before and after all interventions. Liking for all fruits was also measured during repeated exposure (E5, E5+). In low consumers of fruit (one portion/d or less), fruit intakes increased significantly in the repeated exposure groups (E5, E5+) (t(30) = 5·79, Polder low consumers of fruit, although no benefits of additional fruit provision were found. Repeated exposure was also easy to implement, of low cost and enjoyable.

  14. IMPROVEMENT OF WAYS OF FRUIT TREES WATER SUPPLY

    OpenAIRE

    Gegechkori B. S.; Chumakov S. S.; Orlenko S. J.

    2016-01-01

    Nowadays, fruit trees are subjected to influence of abiotic stress-factors. The reaction of fruit plants on the influence of media plays an important role. Experiments were conducted in two (Northern and Central) fruit zones of the Krasnodar region since 2013 to 2015, there was shown the possibility of application of hydroabsorbents as a stable source of water supply of fruit trees in specific natural conditions of the South of Russia in the conditions of field experiment. There were shown th...

  15. Seed dispersal anachronisms: rethinking the fruits extinct megafauna ate.

    Directory of Open Access Journals (Sweden)

    Paulo R Guimarães

    Full Text Available BACKGROUND: Some neotropical, fleshy-fruited plants have fruits structurally similar to paleotropical fruits dispersed by megafauna (mammals > 10(3 kg, yet these dispersers were extinct in South America 10-15 Kyr BP. Anachronic dispersal systems are best explained by interactions with extinct animals and show impaired dispersal resulting in altered seed dispersal dynamics. METHODOLOGY/PRINCIPAL FINDINGS: We introduce an operational definition of megafaunal fruits and perform a comparative analysis of 103 Neotropical fruit species fitting this dispersal mode. We define two megafaunal fruit types based on previous analyses of elephant fruits: fruits 4-10 cm in diameter with up to five large seeds, and fruits > 10 cm diameter with numerous small seeds. Megafaunal fruits are well represented in unrelated families such as Sapotaceae, Fabaceae, Solanaceae, Apocynaceae, Malvaceae, Caryocaraceae, and Arecaceae and combine an overbuilt design (large fruit mass and size with either a single or few ( 100 seeds. Within-family and within-genus contrasts between megafaunal and non-megafaunal groups of species indicate a marked difference in fruit diameter and fruit mass but less so for individual seed mass, with a significant trend for megafaunal fruits to have larger seeds and seediness. CONCLUSIONS/SIGNIFICANCE: Megafaunal fruits allow plants to circumvent the trade-off between seed size and dispersal by relying on frugivores able to disperse enormous seed loads over long-distances. Present-day seed dispersal by scatter-hoarding rodents, introduced livestock, runoff, flooding, gravity, and human-mediated dispersal allowed survival of megafauna-dependent fruit species after extinction of the major seed dispersers. Megafauna extinction had several potential consequences, such as a scale shift reducing the seed dispersal distances, increasingly clumped spatial patterns, reduced geographic ranges and limited genetic variation and increased among

  16. FRUITS IN DIVAN OF NEDIM / NEDIM DIVANI’NDA MEYVELER

    Directory of Open Access Journals (Sweden)

    Fazilet ÇÖPLÜOĞLU (M.A.H.

    2008-10-01

    Full Text Available In this study fruit names in Nedim’s divan weredetermined and the similes of fruit names wereexamined. In Nedim’s divan fruit names on the wholewere used for expressing the lover’s body. In this respect,similies were made between almond – eye, apple – chin,pistachio – lip, cherry – lip, pomegranate – breast, orange– chin, breast; peach – cheek. The couplets whichcontain fruit names are given and also an index of thefruit names.

  17. The flavor of pomegranate fruit: a review.

    Science.gov (United States)

    Mayuoni-Kirshinbaum, Lina; Porat, Ron

    2014-01-15

    Despite the increasing commercial importance of pomegranate, especially because of its recently discovered health-promoting benefits, relatively little is yet known regarding its sensory quality and flavor preferences, or about the biochemical constituents that determine its sensory characteristics. The perceived flavor of pomegranate fruit results from the combination of various taste, aroma and mouthfeel sensations. The taste is governed mainly by the presence of sugars (glucose and fructose) and organic acids (primarily citric and malic acids). The aroma evolves from the presence of dozens of volatiles, including alcohols, aldehydes, ketones, and terpenes, which provide a mixture of various 'green', 'woody', 'earthy', 'fruity', 'floral', 'sweet' and 'musty' notes. In addition, the sensory satisfaction during the eating of pomegranate arils is complemented by various mouthfeel sensations, including seed hardness and astringency sensations. In the present review we will describe the sensory quality and flavor preferences of pomegranate fruit, including the genetic diversity in flavor characteristics among distinct varieties. In addition, we will describe the dynamic changes that occur in fruit flavor during fruit ripening and postharvest storage.

  18. Sterilant gas disinfection of fruits and vegetables

    Science.gov (United States)

    Numerous foodborne outbreaks have been associated with the consumption of fresh fruits and vegetables. Commercial aqueous wash treatments for fresh produce are limited in their ability to inactivate and/or remove human pathogen contaminants. Gases can penetrate into crevices and niches on produce wh...

  19. 7 CFR 917.4 - Fruit.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit. 917.4 Section 917.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... production area exhibiting the characteristics of a peach and subject to cultural practices common to...

  20. High pressure effects on fruits and vegetables

    NARCIS (Netherlands)

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure t

  1. Degradation of apple fruit xyloglucan by endoglucanase.

    NARCIS (Netherlands)

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative hi

  2. Radiation preservation of strawberry fruit: a review

    Energy Technology Data Exchange (ETDEWEB)

    Quaranta, H.O.; Piccini, J.L.

    1984-04-01

    This paper reviews the up-to-date literature on strawberry fruit preservation by irradiation, including microbiological and nutritional aspects, as well as chemical alterations in its components through analysis of vitamin content, carbohydrates, amino acids and fatty acids present, estimation of content of volatiles, and influence of irradiation on shelf-life and appearance.

  3. Spoilage of fruit juices by filamentous fungi

    Science.gov (United States)

    Contamination of molds in fruit juices has risen in recent years. Even though there are many critical control points in the processing protocols that are noted and maintained, there remains a problem with dairy and juices packed in paperboard cartons. This talk discusses the work involved in the dis...

  4. LEAF DISC REGENERATION OF PASSION FRUIT

    African Journals Online (AJOL)

    1993-09-04

    Sep 4, 1993 ... species of sub tropical vines, most of which climb by tendrils (Kuhne ... no known cure, hence the need to propagate virus- ... rootstock in areas where grafted passion fruit ..... as wild-type tumours could be induced on in vivo.

  5. High pressure effects on fruits and vegetables

    NARCIS (Netherlands)

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure

  6. INDIGENOUS FRUIT TREES IN SOUTHERN NIGERIA

    African Journals Online (AJOL)

    species of plant or animal by removing it from an unsafe or threatened habitat and placing it ... fi'uit and medicinal trees (setting of cuttings, marcots) and production ... the atmosphere is responsible for global warming, conservation of fruit trees ...

  7. Fruit and vegetable films and uses thereof

    Science.gov (United States)

    The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing nutrition ...

  8. The fruit flies (Tephritidae) of Ontario

    Science.gov (United States)

    Thirteen species of Tephritidae are newly recorded from Ontario, and alternative format keys are provided to the 31 genera and 72 species of fruit fly now known from, or likely to occur, in the province. Standard dichotomous keys to genera, and simplified field keys to genera and species are provide...

  9. Potential of mathematical modeling in fruit quality

    African Journals Online (AJOL)

    ONOS

    2010-01-18

    Jan 18, 2010 ... estimate seasonal changes in quality traits as fruit size, dry matter, water content and the concentration of sugars and ... The global goodness-of-fit of a model is computed by averaging the ... into account climate variables such as radiation, salinity, .... and on exponential light extinction (Beer-Lambert Law).

  10. Proteins in olive fruit and oil.

    Science.gov (United States)

    Montealegre, Cristina; Esteve, Clara; García, Maria Concepción; García-Ruiz, Carmen; Marina, Maria Luisa

    2014-01-01

    This paper is a comprehensive review grouping the information on the extraction, characterization, and quantitation of olive and olive oil proteins and providing a practical guide about these proteins. Most characterized olive proteins are located in the fruit, mainly in the seed, where different oleosins and storage proteins have been found. Unlike the seed, the olive pulp contains a lower protein content having been described a polypeptide of 4.6 kDa and a thaumain-like protein. Other important proteins studied in olive fruits have been enzymes which could play important roles in olives characteristics. Part of these proteins is transferred from the fruit to the oil during the manufacturing process of olive oil. In fact, the same polypeptide of 4.6 kDa found in the pulp has been described in the olive oil and, additionally, the presence of other proteins and enzymes have also been described. Protein profiles have recently been proposed as an interesting strategy for the varietal classification of olive fruits and oils. Nevertheless, there is still a lot of knowledge without being explored requiring new studies focused on the determination and characterization of these proteins.

  11. Sanitizer competency and fruit surface topography

    Science.gov (United States)

    All sanitizers and sanitizing protocols are not created equal. For the fresh produce market the lack of a comprehensive disinfection method is problematic especially in the face of the increasing recalls of fresh fruit, vegetables and unpasteurized juices. Research has shown that sanitizers and how ...

  12. Degradation of apple fruit xyloglucan by endoglucanase.

    NARCIS (Netherlands)

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative

  13. Dehulling of coriander fruit before oil extraction

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual traditionally grown for use as fresh green herb, spice or for its essential oil. The essential oil is obtained by steam distillation of crushed fruit and the residue is utilized as feed or processed further to recover the triglyceride. The triglyc...

  14. Constituents from fruits of Cupressus sempervirens.

    Science.gov (United States)

    Rawat, Preeti; Khan, Mohammad F; Kumar, Manmeet; Tamarkar, Akhilesh K; Srivastava, Arvind K; Arya, Kamal R; Maurya, Rakesh

    2010-04-01

    Two new phenolic glycosides (1, 2), along with fourteen known compounds (3-16) have been isolated from the fruit of Cupressus sempervirens. The structures of these compounds were determined by spectroscopic analysis and were evaluated for their inhibitory activity against glycogen phosphorylase and glucose-6-phosphatase enzymes. Compounds 14 showed a moderate inhibition against glucose-6-phosphatase and 15 against glycogen phosphorylase enzymes.

  15. 刺五加增强小鼠睡眠剥夺模型免疫功能和抗疲劳能力的实验研究%Effects of Acanthopanax senticosus on Immune Function and Anti-fatigue Ability in Sleep Deprivated Mice

    Institute of Scientific and Technical Information of China (English)

    许光辉; 吴艳萍; 罗友华; 黄亦琦; 李廷利

    2012-01-01

    Objective; To study the effects of Acanthopanax senticosus (500, 1 000 mg -kg-1) on immune function and anti-fatigue ability in sleep deprivated mice. Method; Sleep-deprivated mice model was induced by single platform technique, the immune function of sleep-deprivated mice was tested by the clearance rate of charcoal particles and the level of serum, and anti-fatigue ability was measured by the weight-loaded swimming method and the rotated performance test. Result; A. senticosus could significantly enhance the clearing index and the correction clearing index of sleep deprivated mice, the time of loaded-swimming and the residence time on the rotated sticks deprivation mice were extended significantly. Conclusion; A. senticosus can increase immune functions and anti-fatigue ability of sleep deprivated mice.%目的:探讨刺五加对小鼠睡眠剥夺模型免疫功能和抗疲劳能力的影响.方法:将小鼠随机分为正常对照组、模型组和刺五加低、高剂量组.刺五加低、高剂量组分别按照500,1000 mg· kg-1的剂量ig,连续给药10 d,正常对照组和模型组每天ig等体积的蒸馏水.在第11d,将模型组和刺五加低、高剂量组的小鼠采用单平台水环境法进行睡眠剥夺(sleep deprivation,SD),在SD期间,继续给予实验药物.SD连续3d后,采用炭粒廓清实验观察药物对SD小鼠免疫功能的影响,通过负重游泳实验和转棒疲劳实验观察药物对SD小鼠抗疲劳能力的影响.结果:炭粒廓清实验中,刺五加500,1000 mg·kg-1的K值和α值为(0.0214±0.0083,0.0307±0.0059),(4.0±0.2,4.6±0.2),与SD组相比均显著增加;抗疲劳实验中,刺五加500,1000 mg·kg-1的游泳时间和转棒时间为(828±83),(990±64)S,(330±63),(665±170)s,与SD组相比均显著延长.结论:刺五加具有增强睡眠剥夺小鼠免疫功能和抗疲劳能力的作用.

  16. Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

    Directory of Open Access Journals (Sweden)

    Branka Levaj

    2010-01-01

    Full Text Available This paper reports about the content of polyphenols and volatiles in fresh fruits of two sour cherry cultivars (Marasca and Oblačinska, some berry fruits (strawberry Maya, raspberry Willamette and wild blueberry and the corresponding low sugar jams. Phenolic compounds (hydroxybenzoic and hydroxycinnamic acids, flavan 3-ols and flavonols were determined by high-performance liquid chromatography (HPLC. Those found in the fruits were also found in the jams. Jams contained lower amounts of polyphenols than fresh fuits, but their overall retention in jams was relatively high. Among fruits, sour cherry Marasca had the highest level of polyphenols, while sour cherry Marasca jam and raspberry Willamette jam had the highest level of polyphenols among jams. The major flavonoid in all investigated fruits, except in sour cherry Oblačinska, was (–-epicatechin. Sour cherry Marasca had the highest level of (–-epicatechin (95.75 mg/kg, and it also contained very high amounts of flavonols, derivatives of quercetin and kaempferol. Hydroxybenzoic acids (HBAs were not found in sour cherries Marasca and Oblačinska, but were found in berry fruits and jams. Phenolic compound (+-gallocatechin was found only in Marasca fruit and jam. Ellagic acid was found in the highest concentration in raspberry Willamette fruit and jam. Hydroxycinnamic acids (HCAs were found in all the investigated fruits, with the exception of a derivative of ferulic acid, which was not found in strawberry. Derivatives of caffeic, p-coumaric and chlorogenic acids were found in all the investigated fruits, with chlorogenic acid being the most abundant, especially in sour cherry Marasca. Volatiles were determined by gas chromatography (GC and expressed as the peak area of the identified compounds. All investigated volatiles of fresh fruit were also determined in the related jams with relatively high retention. Sour cherries Marasca and Oblačinska contained the same volatile compounds, but

  17. State Indicator Report on Fruits and Vegetables, 2009

    Science.gov (United States)

    Centers for Disease Control and Prevention, 2009

    2009-01-01

    The "State Indicator Report on Fruits and Vegetables, 2009" provides for the first time information on fruit and vegetable (F&V) consumption and policy and environmental support within each state. Fruits and vegetables, as part of a healthy diet, are important for optimal child growth, weight management, and chronic disease…

  18. Fruit abscission by Physalis species as defense against frugivory

    Science.gov (United States)

    Fruit abscission as a response to herbivory is well-documented in many plant species, but its effect on further damage by mobile herbivores that survive fruit abscission is relatively unstudied. Physalis plants abscise fruit containing feeding larvae of their main frugivore, Heliothis subflexa Guen...

  19. Gene expression profiles of auxin metabolism in maturing apple fruit

    Science.gov (United States)

    Variation exists among apple genotypes in fruit maturation and ripening patterns that influences at-harvest fruit firmness and postharvest storability. Based on the results from our previous large-scale transcriptome profiling on apple fruit maturation and well-documented auxin-ethylene crosstalk, t...

  20. Register of new fruit and nut cultivars, list 48: strawberry

    Science.gov (United States)

    The Brooks and Olmo Registry of Fruit and Nut Varieties is a compilation of fruit and nut variety descriptions first published in 1952 and cataloging cultivars from 1920 through 1950. A second edition was published in 1972, and a third was published in 1997. Since then, fruit and nut variety descrip...

  1. QUALITY OF PITAIA FRUITS SUBMITTED TO FIELD BAGGING

    Directory of Open Access Journals (Sweden)

    ANA CLAUDIA COSTA

    Full Text Available ABSTRACT In recent years, with the change in consumer profile, the demand for foods with low levels or even without pesticides has increased. Bagging fruits in the field is considered one of the oldest and effective phytosanitary practices, being an alternative to chemical control. The aim of the present work was to test some types of packaging in the bagging of pitaia fruits during their development in the plant in order to maintain quality. Red pitaia plant fruits [Hylocereus undatus (Haw. Britton & Rose] five years post-planting were used. The experimental design used was random blocks, with 5 treatments, 4 repetitions and 10 fruits per plot. Treatments consisted of control (without bagging, newspaper bag, Kraft paper bag, waxed paper bag and Non-woven bag (NW. The following characteristics were evaluated: percentage of remaining fruits up to harvest; percentage of damaged fruits; fruit mass; longitudinal and transverse diameter; pulp yield; peel thickness; soluble solids content (SS; pH; titratable acidity (TA and SS/TA ratio. There was no difference among treatments for most of the characteristics analyzed, except for percentage of remaining fruits on the plant and percentage of damaged fruits. Bagging does not alter the physical and chemical characteristics of red pitaia fruits. NW and newspaper bags are more effective in bagging pitaia fruits due to greater permanence in the fruit during its development in the plant.

  2. External fruit morphology of southern African Arundineae (Arundinoideae: Poaceae

    Directory of Open Access Journals (Sweden)

    N. P. Barker

    1994-12-01

    Full Text Available Fruits of a number of taxa of all indigenous southern African arundinoid genera were examined by means of SEM. Size, shape, compression, surface sculpturing, embryo anti hilum features were recorded and fruits of all genera are illustrated. Results are compared to existing descriptions. The genera are placed in five informal groups according to similarities noted in the fruits.

  3. Impact of organic and inorganic fertilizers on growth, fruit yield ...

    African Journals Online (AJOL)

    Akanbi W B

    2015-08-05

    Aug 5, 2015 ... TC and control (non-fertilized plant) on the growth, fruit yield, nutritional and lycopene ... improving the growth, fruit yield and nutritional contents of any of the three tomato varieties studied. .... were compared using Duncan's multiple range test (P ≤ 0.05). .... In case of fruit diameter, Ogbomoso had the.

  4. Fruit tree model for uptake of organic compounds from soil

    DEFF Research Database (Denmark)

    Trapp, Stefan; Rasmussen, D.; Samsoe-Petersen, L.

    2003-01-01

    soils, regressions or models are in use, which were not intended to be used for tree fruits. A simple model for uptake of neutral organic contaminants into fruits is developed. It considers xylem and phloem transport to fruits through the stem. The mass balance is solved for the steady...

  5. Fruit dry matter concentration: a new quality metric for apples.

    Science.gov (United States)

    Palmer, John W; Harker, F Roger; Tustin, D Stuart; Johnston, Jason

    2010-12-01

    In the fresh apple market fruit must be crisp and juicy to attract buyers to purchase again. However, recent studies have shown that consumer acceptability could be further enhanced by improving taste. This study evaluates the use of fruit dry matter concentration (DMC) as a new fruit quality metric for apple. Fruit samples collected at harvest, in the two main fruit growing regions of New Zealand, showed a variation in mean fruit DMC from 130 to 156 g kg(-1) with 'Royal Gala' and with 'Scifresh' from 152 to 176 g kg(-1). Individual fruit DMC showed a larger range, from 108 to 189 g kg(-1) with 'Royal Gala' and from 125 to 201 g kg(-1) with 'Scifresh'. Fruit DMC proved a more reliable predictor of total soluble solids after 12 weeks of air storage at 0.5 °C than TSS at harvest for both 'Royal Gala' and 'Scifresh'. Fruit DMC was also positively related to flesh firmness, although this relationship was not as strong as that seen with soluble solids and was more dependent on cultivar. Consumer studies showed that consumer preference was positively related to fruit DMC of 'Royal Gala' apples. Fruit DMC can therefore be measured before or at harvest, and be used to predict the sensory potential for the fruit after storage. Copyright © 2010 Society of Chemical Industry.

  6. Apple fruit responses following exposure to nitric oxide

    Science.gov (United States)

    Exogenous nitric oxide (.NO) applied as gas or generated from .NO releasing compounds has physiological activity in cut apple fruit tissues. Studies were conducted to characterize .NO production by whole fruit as well as to assess responses of whole fruit to exogenous .NO. .NO and ethylene product...

  7. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

    Science.gov (United States)

    Baldwin, Elizabeth; Plotto, Anne; Manthey, John; McCollum, Greg; Bai, Jinhe; Irey, Mike; Cameron, Randall; Luzio, Gary

    2010-01-27

    More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were used, and fresh squeezed and processed/pasteurized juices were evaluated. Fruit and juice characteristics measured included color, size, solids, acids, sugars, aroma volatiles, ascorbic acid, secondary metabolites, pectin, pectin-demethylating enzymes, and juice cloud. Results showed that asymptomatic fruit from symptomatic trees were similar to healthy fruit for many of the quality factors measured, but that juice from asymptomatic and especially symptomatic fruits were often higher in the bitter compounds limonin and nomilin. However, values were generally below reported taste threshold levels, and only symptomatic fruit seemed likely to cause flavor problems. There was variation due to harvest date, which was often greater than that due to disease. It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons.

  8. Semi-Dried Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  9. [Vitamin C in fruits and vegetables].

    Science.gov (United States)

    Kosheleva, O V; Kodentsova, V M

    2013-01-01

    Strong opinion about reducing vitamin C content in traditional cultivars of fruits and vegetables as a result of intensive farming practices, on the one hand, and depletion of soil, waste of fertilizers, on the other hand, takes place. The aim of the study was to assess changes in vitamin C content in fresh vegetables, fruits and berries from the 40s of last century to the present. Available national and foreign data from official tables of the chemical composition tables published in different years, including the most typical values, based on the results conducted in a number of research institutes, laboratories and university departments, as well as some original investigations and unpublished own results were used to analyze possible changes of vitamin C content in fruits and vegetables. For comparison we take into consideration only results from the most common and affordable since the last century method of visual titration, which has a relative error of 20%. Analysis of vitamin C content conducted according 5-58 studies from the 40s of the last century to the present, for 32 types of greens and vegetables (potatoes, various types of cabbage and onion, garlic, carrot, turnip, tomato, pepper, eggplant, cucumber, squash, peas, turnip, garden radish, parsnip, rhubarb, parsley, dill, lettuce, onion, spinach, sorrel), and according to 6-50 studies of 24 sorts of fruits (apple, pear, mandarin, orange, lemon, grapefruit, pineapple, banana, watermelon, cantaloupe, grapes, peach, apricot, plum, cherry, blackberry, blueberry, strawberry, raspberry, blackberry, gooseberry, black currant, red and white) has been done. It was found that the average content of vitamin varies slightly. Deviations from the average for all the years of research do not exceed the standard deviation. Analysis of longitudinal data did not confirm a vitamin C decrease. This means that vitamin value C of fruits and vegetables remains approximately constant, due to the successful selection of new

  10. Exposure to captan in fruit growing.

    Science.gov (United States)

    de Cock, J; Heederik, D; Kromhout, H; Boleij, J S; Hoek, F; Wegh, H; Tjoe Ny, E

    1998-03-01

    This study characterized occupational exposure to pesticides in fruit growing in The Netherlands to assess determinants of exposure. Large-scale exposure surveys were carried out during application of pesticides and during reentry activities. Data on contamination inside the fruit growers' homes were obtained, and total potential exposure for the fruit grower and his family during the growing and harvesting season was estimated. Repeated measurements on the same subject were collected to study components of exposure variability. Relative contribution of the respiratory route and different skin sites to total exposure were assessed. Captan was used as a marker for exposure. Inhalable dust exposure was measured with a personal monitor and potential dermal exposure with skin pads and hand rinsing. Dislodgeable foliar residue was measured by taking leaf punches. For respiratory exposure and potential dermal exposure, differences were observed between several tasks. Workers were categorized according to tasks performed depending on the exposure measure(s) (e.g., hands, forehead, inhalable dust) considered relevant for a specific study purpose. In general, within-worker variability of all exposure measurements was larger than between-worker variability. Variability in dermal exposure on the same body location was small relative to variability between different body locations. Differences in total exposure, including exposure inside the home, between the fruit grower and the son were small. Exposure of the wife was two to three times lower than for the fruit grower and the son. As exposure per unit of time was in the same order of magnitude for different tasks, individual time spent on these tasks is crucial for estimating total potential exposure. Repeated measurements are necessary to estimate individual exposure accurately because of the large within-worker variability.

  11. Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

    Science.gov (United States)

    Vadkertiová, Renáta; Molnárová, Jana; Vránová, Dana; Sláviková, Elena

    2012-12-01

    Yeasts are common inhabitants of the phyllosphere, but our knowledge of their diversity in various plant organs is still limited. This study focused on the diversity of yeasts and yeast-like organisms associated with matured fruits and fully open blossoms of apple, plum, and pear trees, during 2 consecutive years at 3 localities in southwest Slovakia. The occurrence of yeasts and yeast-like organisms in fruit samples was 2½ times higher and the yeast community more diverse than that in blossom samples. Only 2 species (Aureobasidium pullulans and Metschnikowia pulcherrima) occurred regularly in the blossom samples, whereas Galactomyces candidus, Hanseniaspora guilliermondii, Hanseniaspora uvarum, M. pulcherrima, Pichia kluyveri, Pichia kudriavzevii, and Saccharomyces cerevisiae were the most frequently isolated species from the fruit samples. The ratio of the number of samples where only individual species were present to the number of samples where 2 or more species were found (consortium) was counted. The occurrence of individual species in comparison with consortia was much higher in blossom samples than in fruit samples. In the latter, consortia predominated. Aureobasidium pullulans, M. pulcherrima, and S. cerevisiae, isolated from both the fruits and blossoms, can be considered as resident yeast species of various fruit tree species cultivated in southwest Slovakia localities.

  12. Fruit-related terms and images on food packages and advertisements affect children's perceptions of foods' fruit content.

    Science.gov (United States)

    Heller, Rebecca; Martin-Biggers, Jennifer; Berhaupt-Glickstein, Amanda; Quick, Virginia; Byrd-Bredbenner, Carol

    2015-10-01

    To determine whether food label information and advertisements for foods containing no fruit cause children to have a false impression of the foods' fruit content. In the food label condition, a trained researcher showed each child sixteen different food label photographs depicting front-of-food label packages that varied with regard to fruit content (i.e. real fruit v. sham fruit) and label elements. In the food advertisement condition, children viewed sixteen, 30 s television food advertisements with similar fruit content and label elements as in the food label condition. After viewing each food label and advertisement, children responded to the question 'Did they use fruit to make this?' with responses of yes, no or don't know. Schools, day-care centres, after-school programmes and other community groups. Children aged 4-7 years. In the food label condition, χ 2 analysis of within fruit content variation differences indicated children (n 58; mean age 4·2 years) were significantly more accurate in identifying real fruit foods as the label's informational load increased and were least accurate when neither a fruit name nor an image was on the label. Children (n 49; mean age 5·4 years) in the food advertisement condition were more likely to identify real fruit foods when advertisements had fruit images compared with when no image was included, while fruit images in advertisements for sham fruit foods significantly reduced accuracy of responses. Findings suggest that labels and advertisements for sham fruit foods mislead children with regard to the food's real fruit content.

  13. Altered cell wall disassembly during ripening of Cnr tomato fruit : implications for cell wall adhesion and fruit softening

    NARCIS (Netherlands)

    Orfila, C.; Huisman, M.M.H.; Willats, W.G.T.; Alebeek, van G.J.W.M.; Schols, H.A.; Seymour, G.B.; Knox, J.P.

    2002-01-01

    The Cnr (Colourless non-ripening) tomato (Lycopersicon esculentum Mill.) mutant has an aberrant fruit-ripening phenotype in which fruit do not soften and have reduced cell adhesion between pericarp cells. Cell walls from Cnr fruit were analysed in order to assess the possible contribution of pectic

  14. Susceptibility of low-chill blueberry cultivars to oriental fruit fly, mediterranean fruit fly, and melon fly (Diptera: Tephritidae)

    Science.gov (United States)

    Forced infestation studies were conducted to determine if fruits of southern highbush blueberries (Vaccinium corymbosum L. hybrids) are hosts for three invasive tephritid fruit flies. Fruits of 17 blueberry cultivars were exposed to gravid female flies of Bactrocera dorsalis (Hendel) (oriental frui...

  15. Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

    NARCIS (Netherlands)

    Nyanga, L.K.; Nout, M.J.R.; Gadaga, T.H.; Theelen, R.M.C.; Boekhout, T.; Zwietering, M.H.

    2007-01-01

    Masau are Zimbabwean wild fruits, which are usually eaten raw and/ or processed into products such as porridge, traditional cakes, mahewu and jam. Yeasts, yeast-like fungi, and lactic acid bacteria present on the unripe, ripe and dried fruits, and in the fermented masau fruits collected from Muzarab

  16. Changes of Endogenous Hormone Contents in Fruit, Seeds and Their Effects on the Fruit Development of Rosa roxburghii

    Institute of Scientific and Technical Information of China (English)

    FAN Wei-guo; AN Hua-ming; LIU Guo-qin; HE Song-tao; LIU Jin-ping

    2003-01-01

    The fruit of cultivar Guinong5 (Rosa roxburghii Tratt. ) was used to investigate the regularity of its growth and development, and the changes of endogenous hormone contents during the period of the growth and development. The result showed that contents of GA1+3, IAA and ZRs in the flower receptacle of young fruit were high and then decreased, contents of GA1+3 and IAA in seeds increased with its development until maturity. The contents of ZRs and ABA in the flower receptacle of young fruits and seeds were high, and then had a tendency of descent with the development of fruits. The contents of GA1+3, IAA, ZRs and ABA in flower receptacle of young fruit with normal fertilization were much higher than those of in non-fertilization fruits. In the flower receptacle of malformed fruits, the contents of GA1+3, IAA and ZRs in normally developing flower receptacle were significantly higher than those in malformed fruits. The growth and development of fruits depended largely on the seeds, development because the seeds in the fruits with non-fertilization failed to be formed or even formed but irreproducible, which would lead to the decrease of GA1+3, IAA contents and the abnormal development of fruits. Therefore the fruits deformed and dropped inevitably.

  17. Deliverable 5.2 Study report on consumer motivations and behaviours for fruits and fruit products in the Balkans

    NARCIS (Netherlands)

    Sijtsema, S.J.; Snoek, H.M.

    2010-01-01

    It is unclear whether fruit consumption in Western Balkan countries (WBC) meets recommended levels from a health perspective. A better understanding consumers' perception of health and motives and barriers of fruit is necessary to get insight in the fruit consumption. The aim of WP 5 is therefore to

  18. Performance of a procedure for yield estimation in fruit orchards

    DEFF Research Database (Denmark)

    Aravena Zamora, Felipe; Potin, Camila; Wulfsohn, Dvora-Laio

    for fruit yield estimation. In the Spring of 2009 we estimated the total number of fruit in several rows in each of 14 commercial fruit orchards growing apple, kiwi, and table grapes in central Chile. Survey times were 10-100 minutes for apples, 85 minutes for table grapes, and up to 150 minutes for kiwis....... At harvest in the Fall, the fruit were counted to obtain the true yield. Yields ranged from lows of several thousand (grape bunches), to highs of more than 40 thousand fruit (apples, kiwis). In 11 orchards, true errors less than 10% were obtained. In two highly variable orchards we obtained absolute true...

  19. Fruit growth of Minneola tangelo (Citrus paradisi x C. reticulata

    Directory of Open Access Journals (Sweden)

    H. J. Esterhuizen

    1991-07-01

    Full Text Available The influence of gibberellic acid (GA₃ on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

  20. Functional Genomics of Allergen Gene Families in Fruits

    Directory of Open Access Journals (Sweden)

    Fatemeh Maghuly

    2009-10-01

    Full Text Available Fruit consumption is encouraged for health reasons; however, fruits may harbour a series of allergenic proteins that may cause discomfort or even represent serious threats to certain individuals. Thus, the identification and characterization of allergens in fruits requires novel approaches involving genomic and proteomic tools. Since avoidance of fruits also negatively affects the quality of patients’ lives, biotechnological interventions are ongoing to produce low allergenic fruits by down regulating specific genes. In this respect, the control of proteins associated with allergenicity could be achieved by fine tuning the spatial and temporal expression of the relevant genes.

  1. Revised irradiation doses to control melon fly, Mediterranean fruit fly, and oriental fruit fly (Diptera: Tephritidae) and a generic dose for tephritid fruit flies.

    Science.gov (United States)

    Follett, Peter A; Armstrong, John W

    2004-08-01

    Currently approved irradiation quarantine treatment doses for Bactrocera cucurbitae (Coquillet), melon fly; Ceratitis capitata (Wiedemann), Mediterranean fruit fly; and Bactrocera dorsalis (Hendel), oriental fruit fly, infesting fruits and vegetables for export from Hawaii to the continental United States are 210, 225, and 250 Gy, respectively. Irradiation studies were initiated to determine whether these doses could be reduced to lower treatment costs, minimize any adverse effects on quality, and support a proposed generic irradiation dose of 150 Gy for fruit flies. Dose-response tests were conducted with late third instars of wild and laboratory strains of the three fruit fly species, both in diet and in fruit. After x-ray irradiation treatment, data were taken on adult emergence, and adult female fecundity and fertility. Melon fly was the most tolerant of the three species to irradiation, and oriental fruit fly was more tolerant than Mediterranean fruit fly. Laboratory and wild strains of each species were equally tolerant of irradiation, and larvae were more tolerant when irradiated in fruit compared with artificial diet. An irradiation dose of 150 Gy applied to 93,666 melon fly late third instars in papayas resulted in no survival to the adult stage, indicating that this dose is sufficient to provide quarantine security. Irradiation doses of 100 and 125 Gy applied to 31,920 Mediterranean fruit fly and 55,743 oriental fruit fly late third instars, respectively, also resulted in no survival to the adult stage. Results support a proposed generic irradiation quarantine treatment dose of 150 Gy for all tephritid fruit flies.

  2. Habitual intake of fruit juice predicts central blood pressure.

    Science.gov (United States)

    Pase, Matthew P; Grima, Natalie; Cockerell, Robyn; Pipingas, Andrew

    2015-01-01

    Despite a common perception that fruit juice is healthy, fruit juice contains high amounts of naturally occurring sugar without the fibre content of the whole fruit. Frequent fruit juice consumption may therefore contribute to excessive sugar consumption typical of the Western society. Although excess sugar intake is associated with high blood pressure (BP), the association between habitual fruit juice consumption and BP is unclear. The present study investigated the association of fruit juice consumption with brachial and central (aortic) BP in 160 community dwelling adults. Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily. Those who consumed fruit juice daily, versus rarely or occasionally, had significantly higher central systolic BP (F (2, 134) = 6.09, p fruit juice daily rather than rarely or occasionally. In conclusion, more frequent fruit juice consumption was associated with higher central BPs.

  3. Date fruit: chemical composition, nutritional and medicinal values, products.

    Science.gov (United States)

    Tang, Zhen-Xing; Shi, Lu-E; Aleid, Salah M

    2013-08-15

    Date fruit has served as a staple food in the Arab world for centuries. Worldwide production of date fruit has increased almost threefold over the last 40 years, reaching 7.68 million tons in 2010. Date fruit can provide many essential nutrients and potential health benefits to the consumer. Date fruit goes through four ripening stages named kimri, khalal, rutab and tamer. The main chemical components of date fruit include carbohydrates, dietary fibre, enzymes, protein, fat, minerals, vitamins, phenolic acids and carotenoids. The chemical composition of date fruit varies according to ripening stage, cultivar, growing environment, postharvest conditions, etc. The nutritional and medicinal activities of date fruit are related to its chemical composition. Many studies have shown that date fruit has antioxidant, antimutagenic, anti-inflammatory, gastroprotective, hepatoprotective, nephroprotective, anticancer and immunostimulant activities. Various date fruit-based products such as date syrup, date paste, date juice and their derived products are available. Date by-products can be used as raw materials for the production of value-added products such as organic acids, exopolysaccharides, antibiotics, date-flavoured probiotic-fermented dairy produce, bakery yeasts, etc. In this paper the chemical composition and nutritional and medicinal values of date fruit as well as date fruit-based products are reviewed.

  4. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).

    Science.gov (United States)

    Li, Bin; Jia, Hui-Juan; Zhang, Xiao-Meng

    2006-06-01

    Experiments were conducted to test the effects of pre-harvest bagging on fruit ripening and quality of peach (Prunus persica Batsch cv. Hujingmilu). Young fruits, at 50 days after full bloom (DAFB), were covered with bags made of single-, double-, and triple-layers of orange paper bag with 27.0%, 13.9% and 8.2% sunlight transmission, respectively. Ethylene production and respiration rate were measured, and fruit quality was analyzed at 111, 114, 117, 120 (firm-ripe stage) and 124 DAFB (full-ripe stage). Single- and triple-layer bagged fruits had higher ethylene production rates than double-layer bagged and un-bagged fruits. The skin of un-bagged fruit had higher brightness (L-value) but smaller hue angle (h degrees) at the full-ripe stage compared with that of bagged fruit. Flesh firmness of un-bagged fruit was higher than that of bagged fruit until the firm-ripe stage, although triple-layer bagged fruit had higher firmness than un-bagged fruit at the full-ripe stage. Total soluble solids in juice of single-layer bagged fruit were a little higher than those of other treated fruits at the full-ripe stage. Single-layer bagged fruit showed the highest level of gamma-decalactone, a main characteristic aroma of peach and total lactones at the firm-ripe and full-ripe stages. It was concluded that 'Hujingmilu' peach had high quality with abundant aromas when the fruits were bagged with single-layer orange paper bags at 50 DAFB. The biosynthesis of gamma-decalactone and other aromas may be affected by light to some extent.

  5. Evaluations of the health benefits of eating more fruit depend on the amount of fruit previously eaten, variety, and timing.

    Science.gov (United States)

    Burns, Rachel J; Rothman, Alexander J

    2016-10-01

    Though research has demonstrated that people generally perceive fruits to be healthy foods, little is known about how people think about the health benefits associated with eating increasing quantities of fruit. The purpose of this paper is to examine how evaluations of healthiness change as participants consider eating increasing quantities of fruit, and to explore how additional contextual features (i.e., variety and timing) can be leveraged to improve evaluations. In two within-subjects experiments, participants rated how good or bad for one's health it would be to eat increasing quantities of either the same fruit or a variety of fruits. In study 1, all participants were instructed to imagine eating the fruit over the course of the day. In study 2, the temporal distribution of the fruit (throughout the day, during a single meal) was manipulated. In general, both studies demonstrated that evaluations of overall healthiness for eating increasing quantities of the same fruit tended to diminish beyond two pieces of fruit, whereas the overall healthiness of eating increasing quantities of a variety of fruit remained stable. Study 2 demonstrated that evaluations of healthiness increased as additional fruit was considered when a variety of fruit was imagined to be eaten throughout the day. Thus, the health benefits that people assign to eating increasing quantities of fruit seem to increase, but only if eating a variety of fruits throughout the day is considered. This study suggests that evaluations of the healthiness of fruit are not made in isolation; evaluations of healthiness are contextualized by what has been eaten previously and when it was eaten.

  6. The role of fruit consumption in the prevention of obesity

    DEFF Research Database (Denmark)

    Tetens, Inge; Alinia, Sevil

    2009-01-01

    effect. The physical disruption of fruit is of considerable importance for satiety, as shown in studies in which fruit juices were less satisfying compared to sugar-equivalent intakes of purees and whole fruits. The potential role of fruit in the prevention of overweight and obesity may be connected...... the opposite, in the case of fruit juices. Prospective studies oil children are few and inconclusive, but suggest associations between fruit intake and body weight that are related to the initial nutritional status. In behavioural intervention studies, subjects are often advised to undergo several changes......The global obesity epidemic is associated with a sedentary lifestyle and diets rich in high-fat, high-energy foods. The potential role of fruit in preventing overweight and obesity is related to their relatively low energy density, high content of dietary fibre, and associated increasing satiety...

  7. Quality properties of fruits as affected by drying operation.

    Science.gov (United States)

    Omolola, Adewale O; Jideani, Afam I O; Kapila, Patrick F

    2017-01-02

    The increasing consumption of dried fruits requires further attention on the quality parameters. Drying has become necessary because most fruits are highly perishable owing to their high moisture content and the need to make them available all year round and at locations where they are not produced. In addition to preservation, the reduced weight and bulk of dehydrated products decreases packaging, handling and transportation costs. Quality changes associated with drying of fruit products include physical, sensory, nutritional, and microbiological. Drying gives rise to low or moderate glycemic index (GI) products with high calorie, vitamin and mineral contents. This review examines the nutritional benefits of dried fruits, protective compounds present in dried fruits, GI, overview of some fruit drying methods and effects of drying operations on the quality properties such as shrinkage, porosity, texture, color, rehydration, effective moisture diffusivity, nutritional, sensory, microbiological and shelf stability of fruits.

  8. Seasonal distributions of the western cherry fruit fly (Diptera: Tephritidae) among host and nonhost fruit trees.

    Science.gov (United States)

    Yee, Wee L

    2014-01-01

    Seasonal distributions of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), in sweet cherry (Prunus avium (L.) L.) (major host), black hawthorn (occasional developmental host) (Crataegus douglasii Lindley), and other trees were determined in a ponderosa pine ecosystem in Washington state, USA. The hypothesis that most fly dispersal from cherry trees occurs after fruit senesce or drop was tested, with emphasis on movement to black hawthorn trees. Sweet cherry fruit developed earlier than black hawthorn, bitter cherry (common host), choke cherry, and apple fruit. Flies were usually captured first in sweet cherry trees but were caught in bitter cherry and other trees throughout the season. Peak fly capture periods in sweet cherry began around the same time or slightly earlier than in other trees. However, peak fly capture periods in black hawthorn and other nonsweet cherry trees continued after peak periods in sweet cherry ended, or relative fly numbers within sweet cherry declined more quickly than those within other trees. Larvae were reared from sweet and bitter cherry but not black hawthorn fruit. Results provide partial support for the hypothesis in that although R. indifferens commonly disperses from sweet cherry trees with fruit, it could disperse more, or more flies are retained in nonsweet cherry trees after than before sweet cherries drop. This could allow opportunities for the flies to use other fruit for larval development. Although R. indifferens infestation in black hawthorn was not detected, early season fly dispersal to this and other trees and fly presence in bitter cherry could make fly management in sweet cherry difficult.

  9. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    Science.gov (United States)

    Zhan, Guoping; Li, Baishu; Gao, Meixu; Liu, Bo; Wang, Yuejin; Liu, Tao; Ren, Lili

    2014-10-01

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose-response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6-227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level.

  10. Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption.

    Science.gov (United States)

    Pechey, Rachel; Monsivais, Pablo; Ng, Yin-Lam; Marteau, Theresa M

    2015-01-01

    Those of lower socioeconomic status (SES) tend to have less healthy diets than those of higher SES. This study aimed to assess whether differences in motivations for particular foods might contribute to socioeconomic differences in consumption. Participants (n = 732) rated their frequency of consumption and explicit liking of fruit, cake and cheese. They reported eating motivations (e.g., health, hunger, price) and related attributes of the investigated foods (healthiness, expected satiety, value for money). Participants were randomly assigned to an implicit liking task (Single Category Implicit Association Task) for one food category. Analyses were conducted separately for different SES measures (income, education, occupational group). Lower SES and male participants reported eating less fruit, but no SES differences were found for cheese or cake. Analyses therefore focused on fruit. In implicit liking analyses, results (for income and education) reflected patterning in consumption, with lower SES and male participants liking fruit less. In explicit liking analyses, no differences were found by SES. Higher SES participants (all indicators) were more likely to report health and weight control and less likely report price as motivators of food choices. For perceptions of fruit, no SES-based differences were found in healthiness whilst significant interactions (but not main effects) were found (for income and education) for expected satiety and value for money. Neither liking nor perceptions of fruit were found to mediate the relationship between SES and frequency of fruit consumption. There is evidence for social patterning in food motivation, but differences are modified by the choice of implicit or explicit measures. Further work should clarify the extent to which these motivations may be contributing to the social and gender patterning in diet. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

  11. INTEGRATING PHYSIOLOGY AND ARCHITECTURE IN MODELS OF FRUIT EXPANSION

    Directory of Open Access Journals (Sweden)

    Mikolaj Cieslak

    2016-11-01

    Full Text Available Architectural properties of a fruit, such as its shape, vascular patterns, and skin morphology, play a significant role in determining the distributions of water, carbohydrates, and nutrients inside the fruit. Understanding the impact of these properties on fruit quality is difficult because they develop over time and are highly dependent on both genetic and environmental controls. We present a 3D functional-structural fruit model that can be used to investigate effects of the principle architectural properties on fruit quality. We use a three step modeling pipeline in the OpenAlea platform: (1 creating a 3D volumetric mesh representation of the internal and external fruit structure, (2 generating a complex network of vasculature that is embedded within this mesh, and (3 integrating aspects of the fruit’s function, such as water and dry matter transport, with the fruit’s structure. We restrict our approach to the phase where fruit growth is mostly due to cell expansion and the fruit has already differentiated into different tissue types. We show how fruit shape affects vascular patterns and, as a consequence, the distribution of sugar/water in tomato fruit. Furthermore, we show that strong interaction between tomato fruit shape and vessel density induces, independently of size, an important and contrasted gradient of water supply from the pedicel to the blossom end of the fruit. We also demonstrate how skin morphology related to microcracking distribution affects the distribution of water and sugars inside nectarine fruit. Our results show that such a generic model permits detailed studies of various, unexplored architectural features affecting fruit quality development.

  12. Antioxidant Activity of Mulberry Fruit Extracts

    Directory of Open Access Journals (Sweden)

    Ryszard Amarowicz

    2012-02-01

    Full Text Available Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75–1.25 mmol Trolox/g, DPPH (2,2-diphenyl-1-picrylhydrazyl (EC50 from 48 μg/mL to 79 μg/mL, and reducing power assays. However, a stronger activity was noted for the SFEs obtained from Morus nigra fruits. These extracts also possessed the highest contents of total phenolics: 164 mg/g (methanolic SFE and 173 mg/g (acetonic SFE. The presence of phenolic acids and flavonoids in the extracts was confirmed using HPLC method and chlorogenic acid and rutin were found as the dominant phenolic constituents in the SFEs.

  13. Antioxidant activity of mulberry fruit extracts.

    Science.gov (United States)

    Arfan, Muhammad; Khan, Rasool; Rybarczyk, Anna; Amarowicz, Ryszard

    2012-01-01

    Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75-1.25 mmol Trolox/g), DPPH (2,2-diphenyl-1-picrylhydrazyl) (EC(50) from 48 μg/mL to 79 μg/mL), and reducing power assays. However, a stronger activity was noted for the SFEs obtained from Morus nigra fruits. These extracts also possessed the highest contents of total phenolics: 164 mg/g (methanolic SFE) and 173 mg/g (acetonic SFE). The presence of phenolic acids and flavonoids in the extracts was confirmed using HPLC method and chlorogenic acid and rutin were found as the dominant phenolic constituents in the SFEs.

  14. Biological effects of fruit and vegetables

    DEFF Research Database (Denmark)

    Dragsted, L. O.; Krath, B.; Ravn-Haren, Gitte

    2006-01-01

    , enzyme inducers, apoptosis inducers etc. In human intervention studies the dose levels achieved tend to be lower than the levels found to be effective in animals and sampling from target organs is often not possible. A controlled dietary human intervention study was performed with forty-three volunteers...... and vegetables tends to increase the stability of lipids towards oxidative damage. Markers of oxidative enzymes indicate a steady increase in glutathione peroxidase (GPX1) activity in erythrocytes during intervention with fruit and vegetables but there is no effect on GPX1 transcription levels in leucocytes....... No change occurs in glutathione-conjugating or -reducing enzyme activities in erythrocytes or plasma, and there are no effects on the transcription of genes involved in phase 2 enzyme induction or DNA repair in leucocytes. Fruit and vegetable intake decreases the level of total cholesterol and LDL...

  15. Pharmacognostical evaluation of Citrus jambhiri Lush. fruit

    Directory of Open Access Journals (Sweden)

    Swapnil Y Chaudhari

    2014-01-01

    Full Text Available Background: Citrus jambhiri Lush., commonly known as Jambīra Nimbū in Sanskrit is medium to large indigenous tree with spreading habit, less spiny than lemon and belonging to the family Rutaceae. In Ayurveda, it is used in many pharmaceutical procedures of purification (Śodhana, calcination (Māraṇa etc., Though it is an important plant, till date, no pharmacognostical reports have been available on its fruit. Materials and Methods: Study of fruit and its powder, histochemical tests and preliminary physicochemical investigations were done. Results and Conclusion: Results showed prismatic crystals of calcium oxalate, aerenchyma cells, oil globules, pitted vessels, scalariform vessels, juicy sac, etc., Preliminary physicochemical analysis revealed loss on drying (1.1%, ash value (1.4%, alcohol soluble extract (28.6%, and water soluble extract (53.3%. These observations can be of use in future studies.

  16. Estimating Orientation of Flying Fruit Flies.

    Directory of Open Access Journals (Sweden)

    Xi En Cheng

    Full Text Available The recently growing interest in studying flight behaviours of fruit flies, Drosophila melanogaster, has highlighted the need for developing tools that acquire quantitative motion data. Despite recent advance of video tracking systems, acquiring a flying fly's orientation remains a challenge for these tools. In this paper, we present a novel method for estimating individual flying fly's orientation using image cues. Thanks to the line reconstruction algorithm in computer vision field, this work can thereby focus on the practical detail of implementation and evaluation of the orientation estimation algorithm. The orientation estimation algorithm can be incorporated into tracking algorithms. We rigorously evaluated the effectiveness and accuracy of the proposed algorithm by running experiments both on simulation data and on real-world data. This work complements methods for studying the fruit fly's flight behaviours in a three-dimensional environment.

  17. PRICE TRANSMISSION IN SELECTED MALAYSIAN FRUITS MARKETS

    Directory of Open Access Journals (Sweden)

    Fatimah Mohamed Arshad

    2014-01-01

    Full Text Available The market for fresh produce such as fruits in Malaysia is alleged to be inefficient due to poor flow of information between market levels and uncompetitive market particularly at the wholesale and retail levels. Due to these structural problems, pricing efficiency is questionable, in that they are not integrated. This study intends to examine the cointegration and causality relationships between the farm and retail prices in the Malaysian market of fruits. To that end, the bivariate cointegration approach, using Granger causality tests, is applied. The study uses monthly data from January 2000 through December 2010. The results show that there is evidence of long run bidirectional causal relationship between farm and retail prices for banana and watermelon. However, the analysis revealed a long run unidirectional relationship from farm prices to retail prices with no evidence of reverse or feedback causality running from farm price to retail prices for jackfruit and durian.

  18. Cardioprotective activity of fruits of Sechium edule

    Directory of Open Access Journals (Sweden)

    Kosanam Neeraja

    2015-03-01

    Full Text Available The present work deals with the study of the ethanolic extract of fruits of Sechium edule for cardioprotective activity. Cardioprotective activity of the ethanolic extract of fruits of Sechium edule was determined by the administration of isoproterenol (60 mg/kg, s.c for two days. Pretreatment with Sechium edule (200 mg/kg, p.o and 100 mg/kg, p.o for 28 days in significantly (P<0.01 reduce the levels of serum SGOT, SGPT, ALP, LDH, CK, Total Cholesterol, triglycerides, LDL-C, VLDL-C and increase the levels of HDL-C. Histopathological studies of the hearts of ISO treated rats have showed infiltration of inflammatory cells and continuity in muscle fiber was lacking suggesting an irreversible cell injury. Animals treated with ethanolic extract of Sechium edule showed less degenerative changes compared to ISO - treated animals.

  19. Hypersensitivity manifestations to the fruit mango

    OpenAIRE

    Sareen, Richa; SHAH, ASHOK

    2011-01-01

    The objectives of this study are 1) To review the published data and document the current knowledge on allergic manifestations to the fruit mango 2) To highlight the two distinct clinical presentations of hypersensitivity reactions caused by mango 3) To discuss the role of cross-reactivity 4) To increase awareness of potentially life threatening complications that can be caused by allergy to mango. An extensive search of the literature was performed in Medline/PubMed with the key terms "mango...

  20. Phytoconstituents from Vitex agnus-castus fruits

    Science.gov (United States)

    Chen, Shao-Nong; Friesen, J. Brent; Webster, Donna; Nikolic, Dejan; van Breemen, Richard B.; Wang, Z. Jim; Fong, Harry H.S.; Farnsworth, Norman R.; Pauli, Guido F.

    2011-01-01

    A new labdane-diterpene, viteagnusin I (1), together with 23 known phytoconstituents were isolated from the fruits of Vitex agnus-castus L, and their structures characterized by spectroscopic method (NMR and MS). The known compounds include ten flavonoids, five terpenoids, three neolignans, and four phenolic compounds, as well as one glyceride. Biological evaluation identified apigenin, 3-methylkaempferol, luteolin, and casticin as weak ligands of delta and mu opioid receptors, exhibiting dose-dependent receptor binding. PMID:21163339

  1. Effectiveness of Citrus Fruits on Helicobacter pylori

    Science.gov (United States)

    2017-01-01

    It is known that Helicobacter pylori infection is associated with chronic gastritis, peptic ulcer, and gastric carcinoma. Due to the increased side effects of the treatment regimens and the development of antimicrobial resistance, a number of natural compounds have been tested as potential alternatives. In this review, we will examine the current knowledge on the effect of Citrus fruits and their derivatives against H. pylori, highlighting the remaining outstanding questions on the development of novel therapeutic strategies. PMID:28408943

  2. Plastid Proteomic Analysis in Tomato Fruit Development.

    Directory of Open Access Journals (Sweden)

    Miho Suzuki

    Full Text Available To better understand the mechanism of plastid differentiation from chloroplast to chromoplast, we examined proteome and plastid changes over four distinct developmental stages of 'Micro-Tom' fruit. Additionally, to discover more about the relationship between fruit color and plastid differentiation, we also analyzed and compared 'Micro-Tom' results with those from two other varieties, 'Black' and 'White Beauty'. We confirmed that proteins related to photosynthesis remain through the orange maturity stage of 'Micro-Tom', and also learned that thylakoids no longer exist at this stage. These results suggest that at a minimum there are changes in plastid morphology occurring before all related proteins change. We also compared 'Micro-Tom' fruits with 'Black' and 'White Beauty' using two-dimensional gel electrophoresis. We found a decrease of CHRC (plastid-lipid-associated protein and HrBP1 (harpin binding protein-1 in the 'Black' and 'White Beauty' varieties. CHRC is involved in carotenoid accumulation and stabilization. HrBP1 in Arabidopsis has a sequence similar to proteins in the PAP/fibrillin family. These proteins have characteristics and functions similar to lipocalin, an example of which is the transport of hydrophobic molecules. We detected spots of TIL (temperature-induced lipocalin in 2D-PAGE results, however the number of spots and their isoelectric points differed between 'Micro-Tom' and 'Black'/'White Beauty'. Lipocalin has various functions including those related to environmental stress response, apoptosis induction, membrane formation and fixation, regulation of immune response, cell growth, and metabolism adjustment. Lipocalin related proteins such as TIL and HrBP1 could be related to the accumulation of carotenoids, fruit color and the differentiation of chromoplast.

  3. Volatile Constituents of Romanian Coriander Fruit

    Directory of Open Access Journals (Sweden)

    Anna Tsagkli

    2012-01-01

    Full Text Available The essential oils of Romanian coriander fruits ( cultivar “Sandra” were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Sixty compounds were identified in the total essential oils. Monoterpenes were the most dominant class of compounds, with linalool (48.4-54.3% being the major component. Other significant compounds were γ-terpinene (9.2-12.1%, α-pinene (5.5-9.3% and limonene (4.7-6.3%.

  4. Application of irradiated chitosan for fruit preservation

    Energy Technology Data Exchange (ETDEWEB)

    Lan, K.N. [Post-harvest Technology Institute, 4, Ngo Quyen-Ha Noi (Viet Nam); Lam, N.D. [Ha Noi Radiation Center, VAEC, 5T-160, Nghiado, Tuliem, Ha Noi (Viet Nam); Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2000-03-01

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  5. Plastid Proteomic Analysis in Tomato Fruit Development.

    Science.gov (United States)

    Suzuki, Miho; Takahashi, Sachiko; Kondo, Takanori; Dohra, Hideo; Ito, Yumihiko; Kiriiwa, Yoshikazu; Hayashi, Marina; Kamiya, Shiori; Kato, Masaya; Fujiwara, Masayuki; Fukao, Yoichiro; Kobayashi, Megumi; Nagata, Noriko; Motohashi, Reiko

    2015-01-01

    To better understand the mechanism of plastid differentiation from chloroplast to chromoplast, we examined proteome and plastid changes over four distinct developmental stages of 'Micro-Tom' fruit. Additionally, to discover more about the relationship between fruit color and plastid differentiation, we also analyzed and compared 'Micro-Tom' results with those from two other varieties, 'Black' and 'White Beauty'. We confirmed that proteins related to photosynthesis remain through the orange maturity stage of 'Micro-Tom', and also learned that thylakoids no longer exist at this stage. These results suggest that at a minimum there are changes in plastid morphology occurring before all related proteins change. We also compared 'Micro-Tom' fruits with 'Black' and 'White Beauty' using two-dimensional gel electrophoresis. We found a decrease of CHRC (plastid-lipid-associated protein) and HrBP1 (harpin binding protein-1) in the 'Black' and 'White Beauty' varieties. CHRC is involved in carotenoid accumulation and stabilization. HrBP1 in Arabidopsis has a sequence similar to proteins in the PAP/fibrillin family. These proteins have characteristics and functions similar to lipocalin, an example of which is the transport of hydrophobic molecules. We detected spots of TIL (temperature-induced lipocalin) in 2D-PAGE results, however the number of spots and their isoelectric points differed between 'Micro-Tom' and 'Black'/'White Beauty'. Lipocalin has various functions including those related to environmental stress response, apoptosis induction, membrane formation and fixation, regulation of immune response, cell growth, and metabolism adjustment. Lipocalin related proteins such as TIL and HrBP1 could be related to the accumulation of carotenoids, fruit color and the differentiation of chromoplast.

  6. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.

    Science.gov (United States)

    Rahmati, Mitra; Vercambre, Gilles; Davarynejad, Gholamhossein; Bannayan, Mohammad; Azizi, Majid; Génard, Michel

    2015-03-30

    The literature abounds with the impacts of drought conditions on the concentration of non-structural compounds (NSC) in peach fruits without distinction as to the direct effect of drought on fruit metabolism and its indirect effect through dilution. Moreover, there is a need to investigate the sensitivity of the fruit composition to progressive water deficit in semi-arid conditions, as well as the origin of variations in fruit composition - not only in carbohydrates and organic acids, but also in secondary metabolites such as polyphenols. The increase in stress intensity resulted in smaller fruits and a reduction in yield. Drought increased fruit dry matter content, structural dry matter (SDM) content and firmness due to lower water import to fruits, although drought reduced fruit surface conductance and its transpiration. Drought significantly affected the concentrations of each NSC either through the decrease in dilution and/or modifications of their metabolism. The increase in hexoses and sorbitol concentrations of fruits grown under drought conditions resulted in an increase in the sweetness index but not near harvest. Malic acid concentration and content:SDM ratio increased as drought intensified, whereas those of citric and quinic acids decreased. Polyphenol concentration and content increased under severe drought. The increase in stress intensity strongly affected fruit mass. The concentration of total carbohydrates and organic acid at harvest increased mainly through a decrease in fruit dilution, whereas the concentrations of polyphenols were also strongly affected through an impact on their metabolism. © 2014 Society of Chemical Industry.

  7. Olive fruit fly (Diptera: Tephritidae) populations in relation to region, trap type, season, and availability of fruit.

    Science.gov (United States)

    Yokoyama, Victoria Y; Miller, Gina T; Stewart-Leslie, Judy; Rice, Richard E; Phillips, Phil A

    2006-12-01

    Olive fruit fly, Bactrocera oleae (Gmelin), was monitored with adult captures by season and trap type, and was related to fruit volume and nonharvested fruit to elucidate the occurrence of the newly introduced pest in California. The highest numbers of adults captured in ChamP traps in olive trees, Olea europaea, were in October in an inland valley location, and in September in a coastal location. Comparisons of trap types showed that the number of olive fruit fly adults captured in Pherocon AM traps in a commercial orchard was significantly greater than in ChamP traps. A significantly greater number of females were captured in Pherocon AM traps with bait packets and pheromone lures than traps with pheromone lures alone, while a significantly greater number of adults and males were captured in traps with pheromone lures alone. Significantly more adults were captured in ChamP traps with bait packets and pheromone lures versus traps with bait packets alone. Fruit volume increased by four times from mid-June to mid-November. Olive fruit fly was found to oviposit on small olive fruit fruit set, the maximum number of ovipositional sites per fruit occurred in October, and the greatest number of pupae and adults were reared from fruit collected in September and October. The highest numbers of pupae were collected from nonharvested fruit in March when high numbers of adults were captured in the same orchard.

  8. Bioethanol Quality Improvement of Coffee Fruit Leather

    Directory of Open Access Journals (Sweden)

    Edahwati Luluk

    2016-01-01

    Full Text Available Recently, Indonesia’s dependence on petroleum is to be reduced and even eliminated. To overcome the problem of finding the needed alternative materials that can produce ethanol, in this case as a substitute material or a transport fuel mix, boosting the octane number, and gasoline ethanol (gasohol can be conducted. In the red coffee processing (cooking that will produce 65% and 35% of coffee beans, coffee leather waste is a source of organic material with fairly high cellulose content of 46.82%, 3.01% of pectin and 7.68% of lignin. In this case, its existence is abundant in Indonesia and optimally utilized. During the coffee fruit peeling, the peel waste is only used as a mixture of animal feed or simply left to rot. The purpose of this study was to produce and improve the quality of the fruit skin of bioethanol from coffee cellulose. However, to improve the quality of bioethanol, the production of the lignin content in the skin of the coffee fruit should be eliminated or reduced. Hydrolysis process using organosolve method is expected to improve the quality of bioethanol produced. In particular, the use of enzyme Saccharomyces and Zymmomonas will change the resulting sugar into bioethanol. On one hand, by using batch distillation process for 8 hours with Saccharomyces, bioethanol obtains high purity which is 39.79%; on the other hand, by using the same batch distillation process with Zymmomonas, the bioethanol obtains 38.78%.

  9. Pointillist structural color in Pollia fruit.

    Science.gov (United States)

    Vignolini, Silvia; Rudall, Paula J; Rowland, Alice V; Reed, Alison; Moyroud, Edwige; Faden, Robert B; Baumberg, Jeremy J; Glover, Beverley J; Steiner, Ullrich

    2012-09-25

    Biological communication by means of structural color has existed for at least 500 million years. Structural color is commonly observed in the animal kingdom, but has been little studied in plants. We present a striking example of multilayer-based strong iridescent coloration in plants, in the fruit of Pollia condensata. The color is caused by Bragg reflection of helicoidally stacked cellulose microfibrils that form multilayers in the cell walls of the epicarp. We demonstrate that animals and plants have convergently evolved multilayer-based photonic structures to generate colors using entirely distinct materials. The bright blue coloration of this fruit is more intense than that of any previously described biological material. Uniquely in nature, the reflected color differs from cell to cell, as the layer thicknesses in the multilayer stack vary, giving the fruit a striking pixelated or pointillist appearance. Because the multilayers form with both helicoidicities, optical characterization reveals that the reflected light from every epidermal cell is polarized circularly either to the left or to the right, a feature that has never previously been observed in a single tissue.

  10. Native carotenoids composition of some tropical fruits.

    Science.gov (United States)

    Murillo, Enrique; Giuffrida, Daniele; Menchaca, Dania; Dugo, Paola; Torre, Germana; Meléndez-Martinez, Antonio J; Mondello, Luigi

    2013-10-15

    Many tropical fruits can be considered a reservoir of bioactive substances with a special interest due to their possible health-promoting properties. The interest in carotenoids from a nutritional standpoint has recently greatly increased, because of their important health benefits. Here we report the native carotenoids composition in six tropical fruits from Panama, which is considered a region of great biodiversity. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In Corozo 32 different carotenoids were detected, including a high content of β-carotene and lycopene. Sastra showed the highest content of zeaxanthin among the fruit investigated. In Sapote 22 different carotenoids were detected, including β-carotene and 10 different zeaxanthin-di-esters. Frutita showed a very high content of the apo-carotenoid β-citraurin, and of a number of its esters. In Maracuyà chino 14 carotenoids were detected, including a high amounts of mono-esterified lauric acid with β-cryptoxanthin and with cryptocapsin. Mamey rojo was characterised by ketocarotenoids with κ rings, both hydroxylated and not hydroxylated.

  11. Developing fruit-based nutritious snack bars.

    Science.gov (United States)

    da Silva, Edson P; Siqueira, Heloisa H; do Lago, Rafael Carvalho; Rosell, Cristina M; Vilas Boas, Eduardo V de Barros

    2014-01-15

    Marolo (Annona crassiflora Mart) is a typical savannah fruit that is very nutritious and highly appreciated. However, its consumption has been limited to fresh fruit. The objective of this study was to evaluate the potential use of marolo flour in the production of healthy snack bars to valorise this fruit and provide an alternative ready-to-eat nutritious product. Snack bars containing increasing amounts of marolo flour (5 g 100 g(-1), 10 g 100 g(-1), 15 g 100 g(-1), 20 g 100 g(-1), expressed in w/w) were produced and the physico-chemical and sensory characteristics were determined. Levels up to 20% marolo flour can be incorporated in snack bars with some minor changes in pH and moisture content but with an increase of 2.4-fold in dietary fibre content and also 1.3-fold of vitamin C, minerals and antioxidant activity. In addition, up to 10% marolo flour improves significantly the sensory properties of the snack bars, namely appearance, taste, texture and overall acceptance. Marolo flour can be considered an alternative flour for obtaining healthy snack bars, with increased nutritional and sensory quality. © 2013 Society of Chemical Industry.

  12. Nutritional quality of 18 date fruit varieties.

    Science.gov (United States)

    Habib, Hosam M; Ibrahim, Wissam H

    2011-08-01

    The aim of the present study was to analyze and compare the chemical and physical properties of 18 varieties of the date fruits from date palm (Phoenix dactylifera), which are regarded as popular fruit commodities among the populace of the Middle Eastern peninsula. Dietary fiber, proximate analysis, micronutrients (micro-elements and macro-elements) and physical properties (weight, length, and density) of the selected 18 leading varieties of dates cultivated in the United Arab Emirates-namely Khalas, Barhe, Lulu, Shikat alkahlas, Sokkery, Bomaan, Sagay, Shishi, Maghool, Sultana, Fard, Maktoomi, Naptit saif, Jabri, Khodary, Dabbas, Raziz and Shabebe-were determined and compared. Significant differences (P date fruits, depending on the variety, contain significant but quite variable amounts of macro-elements and micro-elements. The macro-elements measured are calcium, phosphorous, sodium, potassium and magnesium, while the essential micro-elements and the possibly essential micro-elements are iron, zinc, copper, manganese, cobalt and molybdenum, and aluminum, arsenic, barium, cadmium, chromium, nickel, lead, strontium and vanadium, respectively.

  13. Biotechnology of temperate fruit trees and grapevines.

    Science.gov (United States)

    Laimer, Margit; Mendonça, Duarte; Maghuly, Fatemeh; Marzban, Gorji; Leopold, Stephan; Khan, Mahmood; Balla, Ildiko; Katinger, Hermann

    2005-01-01

    Challenges concerning fruit trees and grapevines as long lived woody perennial crops require adapted biotechnological approaches, if solutions are to be found within a reasonable time frame. These challenges are represented by the need for correct identification of genetic resources, with the foreseen use either in conservation or in breeding programmes. Molecular markers provide most accurate information and will be the major solution for questions about plant breeders rights. Providing healthy planting material and rapid detection of newly introduced pathogens by reliable methods involving serological and molecular biological tools will be a future challenge of increases importance, given the fact that plant material travels freely in the entire European Union. But also new breeding goals and transgenic solutions are part of the biotechnological benefits, e.g. resistance against biotic and abiotic stress factors, modified growth habits, modified nutritional properties and altered processing and storage qualities. The successful characterization of transgenic grapevines and stone fruit trees carrying genes of viral origin in different vectors constructed under ecological consideration, will be presented. Beyond technical feasibility, efficiency of resistance, environmental safety and Intellectual Property Rights, also public acceptance needs consideration and has been addressed in a specific project. The molecular determination of internal quality parameters of food can also be addressed by the use of biotechnological tools. Patient independent detection tools for apple allergens have been developed and should allow to compare fruits from different production systems, sites, and genotypes for their content of health threatening compounds.

  14. Production of Star Fruit Alcoholic Fermented Beverage.

    Science.gov (United States)

    Valim, Flávia de Paula; Aguiar-Oliveira, Elizama; Kamimura, Eliana Setsuko; Alves, Vanessa Dias; Maldonado, Rafael Resende

    2016-12-01

    Star fruit (Averrhoa carambola) is a nutritious tropical fruit. The aim of this study was to evaluate the production of a star fruit alcoholic fermented beverage utilizing a lyophilized commercial yeast (Saccharomyces cerevisiae). The study was conducted utilizing a 2(3) central composite design and the best conditions for the production were: initial soluble solids between 23.8 and 25 °Brix (g 100 g(-1)), initial pH between 4.8 and 5.0 and initial concentration of yeast between 1.6 and 2.5 g L(-1). These conditions yielded a fermented drink with an alcohol content of 11.15 °GL (L 100 L(-1)), pH of 4.13-4.22, final yeast concentration of 89 g L(-1) and fermented yield from 82 to 94 %. The fermented drink also presented low levels of total and volatile acidities.

  15. Spotting Fruit versus Picking Fruit as the Selective Advantage of Human Colour Vision

    Directory of Open Access Journals (Sweden)

    Aline Bompas

    2013-04-01

    Full Text Available The spatiochromatic properties of the red–green dimension of human colour vision appear to be optimized for picking fruit in leaves at about arms' reach. However, other evidence suggests that the task of spotting fruit from a distance might be more important. This discrepancy may arise because the task a system (e.g. human trichromacy is best at is not necessarily the same task where the largest advantage occurs over the evolutionary alternatives (dichromacy or anomalous trichromacy. We tested human dichromats, anomalous trichromats and “normal” trichromats in a naturalistic visual search task in which they had to find fruit pieces in a bush at 1, 4, 8 or 12 m viewing distance. We found that the largest advantage (in terms of either performance ratio or performance difference of normal trichromacy over both types of colour deficiency was for the largest viewing distance. We infer that in the evolution of human colour vision, spotting fruit from a distance was a more important selective advantage than picking fruit at arms' reach.

  16. Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity.

    Science.gov (United States)

    Mohan, Vijee; Gupta, Soni; Thomas, Sherinmol; Mickey, Hanjabam; Charakana, Chaitanya; Chauhan, Vineeta Singh; Sharma, Kapil; Kumar, Rakesh; Tyagi, Kamal; Sarma, Supriya; Gupta, Suresh Kumar; Kilambi, Himabindu Vasuki; Nongmaithem, Sapana; Kumari, Alka; Gupta, Prateek; Sreelakshmi, Yellamaraju; Sharma, Rameshwar

    2016-01-01

    Domestication of tomato has resulted in large diversity in fruit phenotypes. An intensive phenotyping of 127 tomato accessions from 20 countries revealed extensive morphological diversity in fruit traits. The diversity in fruit traits clustered the accessions into nine classes and identified certain promising lines having desirable traits pertaining to total soluble salts (TSS), carotenoids, ripening index, weight and shape. Factor analysis of the morphometric data from Tomato Analyzer showed that the fruit shape is a complex trait shared by several factors. The 100% variance between round and flat fruit shapes was explained by one discriminant function having a canonical correlation of 0.874 by stepwise discriminant analysis. A set of 10 genes (ACS2, COP1, CYC-B, RIN, MSH2, NAC-NOR, PHOT1, PHYA, PHYB and PSY1) involved in various plant developmental processes were screened for SNP polymorphism by EcoTILLING. The genetic diversity in these genes revealed a total of 36 non-synonymous and 18 synonymous changes leading to the identification of 28 haplotypes. The average frequency of polymorphism across the genes was 0.038/Kb. Significant negative Tajima'D statistic in two of the genes, ACS2 and PHOT1 indicated the presence of rare alleles in low frequency. Our study indicates that while there is low polymorphic diversity in the genes regulating plant development, the population shows wider phenotype diversity. Nonetheless, morphological and genetic diversity of the present collection can be further exploited as potential resources in future.

  17. Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae

    Directory of Open Access Journals (Sweden)

    Anne M. Costa

    2011-09-01

    Full Text Available Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae. Studies on Ceratitis capitata, a world fruit pest, can aid the implementation of control programs by determining the plants with higher vulnerability to attacks and plants able to sustain their population in areas of fly distribution. The objective of the present study was to evaluate the influence of eight tropical fruits on the following biological and behavioral parameters of C. capitata: emergence percentage, life cycle duration, adult size, egg production, longevity, fecundity, egg viability, and oviposition acceptance. The fruits tested were: acerola (Malpighia glabra L., cashew (Anacardium occidentale L., star fruit (Averrhoa carambola L., guava (Psidium guajava L., soursop (Annona muricata L., yellow mombin (Spondias mombin L., Malay apple (Syzygium malaccense L., and umbu (Spondias tuberosa L.. The biological parameters were obtained by rearing the recently hatched larvae on each of the fruit kinds. Acceptance of fruits for oviposition experiment was assessed using no-choice tests, as couples were exposed to two pieces of the same fruit. The best performances were obtained with guava, soursop, and star fruit. Larvae reared on cashew and acerola fruits had regular performances. No adults emerged from yellow mombin, Malay apple, or umbu. Fruit species did not affect adult longevity, female fecundity, or egg viability. Guava, soursop, and acerola were preferred for oviposition, followed by star fruit, Malay apple, cashew, and yellow mombin. Oviposition did not occur on umbu. In general, fruits with better larval development were also more accepted for oviposition.

  18. The Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    CHEN Jun-wei; ZHANG Shang-long; ZHANG Liang-cheng; Ruan Yong-ling; XIE Ming; TAO Jun

    2003-01-01

    The dynamics of translocation and partitioning of 14C-phothsynthates, the concentration of sucrose in fruit tissues and the effects of the membrane carrier- and ATPase-specific inhibitors on 14C-sucrose uptake by juice sacs of the satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit were examined at the stage of fruit enlargement and fruit full ripe. Kinetic data of 14C-photosynthate translocation indicated that the rate of photosynthate transport into juice sacs decreased with fruit maturation and sugar accumulation. Along the photosynthate translocation path, i.e. from vascular bundles to segment epidermis then to juice sacs, a descending sugar gradient was observed. With fruit maturation and sugar accumulation in juice sacs, the 14C photosynthate gradient increased, whereas the static sucrose concentration gradient decreased with fruit maturation and sugar accumulation. The higher gradient of specific 14C radioactivity was considered to favor diffusion and sugar transport into juice sacs at the later stage of fruit development. The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO-3 treatment. The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.

  19. An area wide control of fruit flies in Mauritius

    Energy Technology Data Exchange (ETDEWEB)

    Sookar, P.; Permalloo, S.; Gungah, B.; Alleck, M.; Seewooruthun, S.I.; Soonnoo, A.R., E-mail: ento@intnet.m, E-mail: moa-entomology@mail.gov.m [Ministry of Agro Industry and Fisheries Reduit, Republic of Mauritius (Mauritius)

    2006-07-01

    An area-wide National Fruit Fly Control Programme (NFFCP) was initiated in 1994, funded by the European Union until 1999 and now fully financed by the Government of Mauritius. The NFFCP targets some 75,000 backyard fruit trees owners mainly. The bait application and male annihilation techniques (BAT e MAT) are currently being applied against the fruit flies attacking fleshy fruits and are targeting selected major fruit growing areas in the north, north-east, central and western parts of the island. Successful control has been achieved using these two techniques as demonstrated by trap catches and fruit samplings. The level of fruit fly damage to fruits has been reduced. Presently, the bait-insecticide mixture is being supplied free of charge to the public. The current status of the area-wide suppression programme is such that continuous use of BAT/MAT is a never ending process and as such is not viable. In this context, a TC project on Feasibility studies for integrated use of sterile insect technique for area wide tephritid fruit fly control.Studies are also being carried out on mass rearing of the peach fruit fly for small scale trials on SIT so as to eventually integrate this control method in our area-wide control programme. (author)

  20. The comparative characteristics of snake and kiwi fruits.

    Science.gov (United States)

    Gorinstein, Shela; Haruenkit, Ratiporn; Poovarodom, Sumitra; Park, Yong-Seo; Vearasilp, Suchada; Suhaj, Milan; Ham, Kyung-Sik; Heo, Buk-Gu; Cho, Ja-Yong; Jang, Hong Gi

    2009-08-01

    In the time of globalization many of the tropical fruits can be find at the markets of Europe and North America. Most customers are not familiar with the nutritional and proliferative values of these fruits. Therefore, a less known snake fruit was compared with better known kiwi fruit, using fluorometry, FT-IR spectroscopy, several radical scavenging and proliferative assays and statistical evaluation. It was found similarity between snake fruit (cultivar Sumalee) and kiwi fruit (cultivar Hayward) in the contents of polyphenols (8.15-7.91, mg GAE g(-1) DW), antioxidant values by DPPH (11.28-10.24, microMTE g(-1) DW), and antiproliferative activities on both human cancer cell lines (Calu-6 for human pulmonary carcinoma, and SMU-601 for human gastric carcinoma, 90.5-87.6 and 89.3-87.1%, cell survival, respectively). In conclusion, snake fruit cultivar Sumalee is comparable with kiwi fruit cultivar Hayward. Two fruits can be used as supplements to the normal diet. Consumption of a combination of both fruits could be recommended in order to receive the best results.

  1. Characterization of rambutan (Nephelium lappaceum fruits from outstanding mexican selections

    Directory of Open Access Journals (Sweden)

    Marian Guadalupe Hernández Arenas

    2010-12-01

    Full Text Available Fruits of five regional selections of rambutan (Nephelium lappaceum L. were characterized to identify those with international marketing quality to promote their propagation in Mexico, improvement and conservation in germoplasm bank. The fruits were harvested in June, July, and August 2008 and, after each harvest, were assessed for shape (length/diameter, firmness, fruit weight, number of fruits per kilogram, weight and percentage of pericarp, seed and aril, total soluble solids, total sugars, vitamin C content, pH, and titratable acidity. In addition, a sensorial evaluation was carried out with 31 panelists who graded each selection for color, sweetness, and acidity. Fruits of five selections were ovoid, and with the following characteristics: firmness values from 43.7 to 51.0 N, fruit weight ranged from 22.4 to 34.7 g, registering from 28.9 to 45.0 fruits per kg; pericarp weight from 10.5 to 17.3 g (45.9 to 49.9% of the total fruit weight; total seed weight from 2.2 to 2.5 g (7.0 to 10.0%; average arils weight from 8.9 to 13.1 g (37.5 to 41.4%. The fruits had high contents of total soluble solids (17.8 to 20.4 ºBrix, total sugars (211.95 to 242.70 mg/100g in the edible portion, vitamin C (37.9 to 69.1 mg/100 g, pH 5.0, and titratable acidity of 0.20 to 0.28%. The fruits from the RT-01 and RT-05 selections had better attributes in fruit weight, total soluble solids and titratable acidity and were better accepted by the panelists. Harvest date significantly affects rambutan fruit quality; at the middle and end of the season harvested fruits had better qualitative characteristics for the marketing.

  2. Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala.

    Science.gov (United States)

    Montenegro-Bethancourt, Gabriela; Doak, Colleen M; Solomons, Noel

    2009-02-01

    To determine if fruit and vegetable consumption among high- and low-socioeconomic status (HSES-LSES) urban schoolchildren in Quetzaltenango, Guatemala, was adequate according to World Health Organization (WHO) recommendations. Cross-sectional data from 449 third- and fourth-grade girls and boys from 12 elementary schools were collected, analyzed, and presented by socioeconomic status and gender. Public schoolchildren were classified as LSES (n = 219) and private schoolchildren were classified as HSES (n = 230). Dietary fruit/vegetable intake of each student was determined based on a 24-hour recall pictorial record and personal interview. All food items containing fruits or vegetables (including beverages) were classified and tabulated. Frequency of fruit/vegetable intake was calculated based on "mentions" (number of times a fruit or vegetable item was reportedly consumed), and nutritional adequacy was assessed for each group by mean and median values and compared to WHO daily recommended fruit/vegetable intake (400 g). Based on World Cancer Research Fund (WCRF) exclusion guidelines, the fruit/vegetable contribution to total energy was estimated. Of the 247 different food items identified, 93 (37.7%) contained a fruit or vegetable. Total food mentions (n = 6 512) included 637 fruit items and 701 vegetable items. Although mean fruit/vegetable intake in grams was 461.3 (standard deviation, +/- 332.5), more than half (56.3%) of the subjects fell below the 400-g recommended daily level. Estimated fruit/vegetable contribution to total energy was 21.2% for HSES and 19.1% for LSES. This study revealed inadequate fruit/vegetable intake among the study sample. For compliance with global recommendations, interventions promoting fruit/vegetable intake are needed.

  3. Developments and trends in fruit bar production and characterization.

    Science.gov (United States)

    Orrego, C E; Salgado, N; Botero, C A

    2014-01-01

    Fruits serve as a source of energy, vitamins, minerals, and dietary fiber. One of the barriers in increasing fruit and vegetables consumption is time required to prepare them. Overall, fruit bars have a far greater nutritional value than the fresh fruits because all nutrients are concentrated and, therefore, would be a convenience food assortment to benefit from the health benefits of fruits. The consumers prefer fruit bars that are more tasted followed by proper textural features that could be obtained by establishing the equilibrium of ingredients, the proper choosing of manufacturing stages and the control of the product final moisture content. Fruit bar preparations may include a mixture of pulps, fresh or dried fruit, sugar, binders, and a variety of minor ingredients. Additionally to the conventional steps of manufacturing (pulping, homogenizing, heating, concentrating, and drying) there have been proposed the use of gelled fruit matrices, dried gels or sponges, and extruders as new trends for processing fruit bars. Different single-type dehydration or combined methods include, in order of increasing process time, air-infrared, vacuum and vacuum-microwave drying convective-solar drying, convective drying, and freeze drying are also suggested as alternative to solar traditional drying stage. The dehydration methods that use vacuum exhibited not only higher retention of antioxidants but also better color, texture, and rehydration capacity. Antioxidant activity resulting from the presence of phenolic compounds in the bars is well established. Besides this, fruit bars are also important sources of carbohydrates and minerals. Given the wide range of bioactive factors in fresh fruits that are preserved in fruit bars, it is plausible that their uptake consumption have a positive effect in reducing the risk of many diseases.

  4. Physiochemical behaviour changes during ripening in fruits of Trewia nudiflora Linn.

    Directory of Open Access Journals (Sweden)

    Kapil Ghai

    2016-09-01

    Full Text Available Fruit ripening occurs with loss of fruit firmness and progressive degradation of the middle lamella and primary cell wall. The fruits of Trewia nudiflora Linn. were collected at different stages of fruit ripening and changes in physicochemical properties were determined. With ripening from immature green to fully ripe fruits, there was increase in fruit index with textural softening, loss of fruit firmness, decrease in cell wall polysaccharides as acetone insoluble solids and decrease in galacturonic acid.

  5. FRUITFUL: Integrated supply-chain information system for fruit produce between South Africa and the Netherlands

    CSIR Research Space (South Africa)

    Polderijk, JJ

    2006-03-01

    Full Text Available .J. POLDERDIJK1, F.E. VAN DYK2, D. FERREIRA3, G.W. GUIS4 AND S. KELLER5 1 Agrotechnology and Food Innovations, P.O. Box 17, 6700 AA Wageningen, The Netherlands. E-mail: anneke.polderdijk@wur.nl 2 CSIR Transportek, P.O. Box 320, Stellenbosch 7599, South Africa.... Nijhoff (eds.), Agro-food chains and networks for development, 129-140. © 2006 Springer. Printed in the Netherlands CHAPTER 11 FRUITFUL Integrated supply-chain information system for fruit produce between South Africa and The Netherlands J...

  6. [Effects of arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress].

    Science.gov (United States)

    Han, Bing; Guo, Shi-Rong; He, Chao-Xing; Yan, Yan; Yu, Xian-Chang

    2012-01-01

    By adopting organic substrate culture, and salt-sensitive cucumber variety 'Jinchun No. 2' was used as test material, this paper studied the effects of inoculating arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress. AMF-inoculation could effectively promote the plant growth and nutrient uptake, and improve the fruit yield and fruit nutrient quality, compared with ordinary cultivation. Under salt stress, the plant growth was inhibited, and the plant N, P, K, Cu, and Zn contents and K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, vitamin C, and nitrate contents decreased, while inoculation with AMF could mitigate the inhibitory effect of salt stress on the plant growth, made the plant N, P, K, Cu, and Zn contents increased by 7.3%, 11.7%, 28.2%, 13.5%, and 9.9%, respectively, and made the plant K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, and vitamin C contents have an obvious increase and the fruit nitrate content have a significant decrease. It was suggested that AMF could promote the plant growth and nutrient uptake of cucumber under salt stress, increase the plant salt-tolerance, and improve the fruit yield and its nutrient quality.

  7. Insulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extract..

    Science.gov (United States)

    Zhou, Ying; Zheng, Yan; Ebersole, Jeff; Huang, Chi-fu

    2009-11-01

    Luo han kuo fruit (Siraitia grosvenori Swingle), a fruit native to China, has been used as a natural sweetening agent for centuries and has been reported to be beneficial for diabetic population. However, limited research has been conducted to elucidate the relationship between the sweetening action and biological parameters that may be related to potential health benefits of LHK fruit (Luo Han Kuo fruit). The present study examined the effect of LHK fruit and its chemical components on insulin secretion using an in vitro cell model system. Mogroside V is the most abundant and the sweetest chemical component among the mogrosides in LHK fruit. The experimental data demonstrated that the crude LHK extract stimulated the secretion of insulin in pancreatic beta cells; furthermore, pure mogroside V isolated from LHK fruit also exhibited a significant activity in stimulating insulin secretion by the beta cells, which could partially be responsible for the insulin secretion activity of LHK fruit and fruit extract. The current study supports that LHK fruit/extract has the potential to be natural sweetener with a low glycemic index, and that mogroside V, possible other related mogrosides, can provide a positive health impact on stimulating insulin secretion.

  8. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.

    Science.gov (United States)

    Antonious, George F

    2014-01-01

    Peppers, a significant component of the human diet in many regions of the world, provide vitamins A (β-carotene) and C, and are also a source of many other antioxidants such as capsaicin, dihydrocapsaicin, and phenols. Enhancing the concentration of antioxidants in plants grown in soil amended with recycled waste has not been completely investigated. Changes in pepper antioxidant content in relation to soil amendments and fruit development were investigated. The main objectives of this investigation were to: (i) quantify concentrations of capsaicin, dihydrocapsaicin, β-carotene, ascorbic acid, phenols, and soluble sugars in the fruits of Capsicum annuum L. (cv. Xcatic) grown under four soil management practices: yard waste (YW), sewage sludge (SS), chicken manure (CM), and no-much (NM) bare soil and (ii) monitor antioxidant concentrations in fruits of plants grown under these practices and during fruit ripening from green into red mature fruits. Total marketable pepper yield was increased by 34% and 15% in SS and CM treatments, respectively, compared to NM bare soil; whereas, the number of culls (fruits that fail to meet the requirements of foregoing grades) was lower in YW compared to SS and CM treatments. Regardless of fruit color, pepper fruits from YW amended soil contained the greatest concentrations of capsaicin and dihydrocapsaicin. When different colored pepper fruits (green, yellow, orange, and red) were analyzed, orange and red contained the greatest β-carotene and sugar contents; whereas, green fruits contained the greatest concentrations of total phenols and ascorbic acid.

  9. Expression of ipt gene driven by tomato fruit specific promoter and its effects on fruit development of tomato

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Fruit specific promoter (2A12) from Lycopersicom esculentum and cDNA of isopentenyl-transferase (ipt) from Ti plasmid of Agrobacterium tumerfaciens C58 were cloned by PCR procedure respectively. Two plant expression vectors with 2A12/gus or 2A12/ipt were respectively constructed. These two chimeric genes were transferred into tomato by Agrobacterium mediated procedure. The results of Southern hybridization showed that the fusion genes had been integrated into tomatoes. The result of gus histochemical staining showed that 2A12 had high fruit specific expressive capability in transgenic tomato. The ipt expression resulted in accumulation of high level of cytokinins (CTKs) in fruit lead to developmental changes in fruits and seeds. The fruit of ipt transformed tomato had the hyperplastic placenta with very few seeds or even seedless. The shelf life of transgenic fruits elongated for 1-2 weeks. The ratio of fruit set, the dry weight of fruit and the crude protein content in fruit were increased, while the soluble sugar of fruits decreased.

  10. Assessing the impact of deforestation of the Atlantic rainforest on ant-fruit interactions: a field experiment using synthetic fruits.

    Directory of Open Access Journals (Sweden)

    Ana Gabriela D Bieber

    Full Text Available Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and composition, and interspecific interactions, we asked whether the interaction between ants and fallen fleshy fruits in the Brazilian Atlantic forest differs between human-created fragments and undisturbed forests. We controlled diaspore type and quantity by using synthetic fruits (a plastic 'seed' covered by a lipid-rich 'pulp', which were comparable to lipid-rich fruits. Eight independent areas (four undisturbed forests, and four disturbed forest fragments were used in the field experiment, in which we recorded the attracted ant species, ant behaviour, and fruit removal distance. Fruits in undisturbed forest sites attracted a higher number of species than those in disturbed forests. Moreover, the occurrence of large, fruit-carrying ponerine ants (Pachycondyla, Odontomachus; 1.1 to 1.4 cm was higher in undisturbed forests. Large species (≥3 mm of Pheidole (Myrmicinae, also able to remove fruits, did not differ between forest types. Following these changes in species occurrence, fruit displacement was more frequent in undisturbed than in disturbed forests. Moreover, displacement distances were also greater in the undisturbed forests. Our data suggest that fallen fleshy fruits interacting with ants face different fates depending on the conservation status of the forest. Together with the severe loss of their primary dispersers in human-disturbed tropical forest sites, vertebrate-dispersed fruits may also be deprived of potential ant-derived benefits in these habitats due to shifts in the composition of interacting ant species. Our data illustrate the use of

  11. Mitigation of effects of extreme drought during stage III of peach fruit development by summer pruning and fruit thinning.

    Science.gov (United States)

    Lopez, Gerardo; Mata, Mercè; Arbones, Amadeu; Solans, Josep R; Girona, Joan; Marsal, Jordi

    2006-04-01

    A water deficit during stage III of fruit growth was established with the aim of determining if it is possible to achieve an improvement in tree water status by summer pruning and fruit thinning. The experiment was set up as a randomized block split-plot design across trials (irrigation) where pruning was assigned to the main plot and fruit thinning to the sub-plots. The irrigation treatments were (1) standard full irrigation (FI), and (2) suppression of irrigation during stage III of fruit growth until leaves visibly withered (LWI); the pruning treatments were (1) experimental summer pruning (EP), and (2) standard summer pruning (CP); and three fruit thinning intensities were applied to facilitate analysis of the effects of the treatments in relation to fruit load. Changes in amount of light intercepted and in tree stem water potential (Psi stem) were evaluated. The EP treatment reduced the amount of light intercepted by the tree. In the FI treatment, there was a significant reduction in fruit growth measured as both water accumulation and dry mass accumulation. Under FI conditions, reductions in fruit load as a result of EP were not accompanied by a significant improvement in Psi stem. In the LWI treatment, EP produced a significant improvement of 0.17 MPa in Psi stem, but there was no improvement in fruit growth compared with CP trees. A reduction in fruit load from 350 (commercial load) to 150 per tree significantly improved Psi stem by 0.3 MPa at the end of stage III of fruit growth. These results indicate that improvements in water status in response to pruning may be insufficient to promote fruit growth if the pruned trees are unable to provide an adequate supply of assimilates to the developing fruits.

  12. Assessing the impact of deforestation of the Atlantic rainforest on ant-fruit interactions: a field experiment using synthetic fruits.

    Science.gov (United States)

    Bieber, Ana Gabriela D; Silva, Paulo S D; Sendoya, Sebastián F; Oliveira, Paulo S

    2014-01-01

    Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and composition, and interspecific interactions, we asked whether the interaction between ants and fallen fleshy fruits in the Brazilian Atlantic forest differs between human-created fragments and undisturbed forests. We controlled diaspore type and quantity by using synthetic fruits (a plastic 'seed' covered by a lipid-rich 'pulp'), which were comparable to lipid-rich fruits. Eight independent areas (four undisturbed forests, and four disturbed forest fragments) were used in the field experiment, in which we recorded the attracted ant species, ant behaviour, and fruit removal distance. Fruits in undisturbed forest sites attracted a higher number of species than those in disturbed forests. Moreover, the occurrence of large, fruit-carrying ponerine ants (Pachycondyla, Odontomachus; 1.1 to 1.4 cm) was higher in undisturbed forests. Large species (≥3 mm) of Pheidole (Myrmicinae), also able to remove fruits, did not differ between forest types. Following these changes in species occurrence, fruit displacement was more frequent in undisturbed than in disturbed forests. Moreover, displacement distances were also greater in the undisturbed forests. Our data suggest that fallen fleshy fruits interacting with ants face different fates depending on the conservation status of the forest. Together with the severe loss of their primary dispersers in human-disturbed tropical forest sites, vertebrate-dispersed fruits may also be deprived of potential ant-derived benefits in these habitats due to shifts in the composition of interacting ant species. Our data illustrate the use of synthetic fruits

  13. Over-expression ofGhDWF4 gene improved tomato fruit quality and accelerated fruit ripening

    Institute of Scientific and Technical Information of China (English)

    YE Shu-e; LUO Ming; LI Fang; LI Xian-bi; HONG Qi-bin; ZHAI Yun-lan; HU Ming-yu; WEI Ting; DENG Sha-sha; PEI Yan

    2015-01-01

    Brassinosteroids (BRs), a class of steroidal phytohormones are essential for many biological processes in plant. However, little is known about their roles in fruit development. Tomato is a highly valuable vegetable and has been adopted as the model species for studying fruit growth, development, and ripening. To understand the role of endogenous BRs in the de-velopment of tomato fruit, the expression patterns of three homologues ofDWF4 gene were investigated and the transgenic tomato plants were generated in which theGhDWF4 gene from upland cotton (Gossypium hirsutum L.) was ectopicaly expressed. The contents of main quality components were analyzed in fruits of transgenic tomato line and non-transgenic line (control plant, CP) when the fruit was mature.SlCYP90B3 that possesses high homology withGhDWF4 preferentialy expressed in mature fruit. Signiifcantly higher contents of soluble sugar, soluble proteins, and vitamin C were obtained in fruit of transgenic tomato lines compared with those in the CP. Furthermore, overexpressingGhDWF4 promoted fruit growth and ripening. The weight per fruit was increased by about 23% in transgenic lines. In addition, overexpressingGhDWF4 promoted the germination of transgenic tomato seeds and hypocotyl elongation of seedlings. These results indicated that overexpressingGhDWF4 gene in tomato could increase the contents of many nutrients in fruit and accelerate fruit ripening. It is suggested that increased endogenous BRs in fruit affect the growth and development of tomato fruit and therefore improved the nutrient quality of tomato.

  14. Avocado fruit protoplasts: a cellular model system for ripening studies.

    Science.gov (United States)

    Percival, F W; Cass, L G; Bozak, K R; Christoffersen, R E

    1991-12-01

    Mesocarp protoplasts were isolated from mature avocado fruits (Persea americana cv. Hass) at varying stages of propylene-induced ripening. Qualitative changes in the pattern of radiolabel incorporation into polypeptides were observed in cells derived from fruit at the different stages. Many of these differences correlate with those observed during radiolabeling of polypeptides from fresh tissue slices prepared from unripe and ripe fruit. Protoplasts isolated from fruit treated with propylene for one day or more were shown to synthesize cellulase (endo-ß-1,4-glucanase) antigen, similar to the intact propylene-treated fruit. These results suggest that the isolated protoplasts retain at least some biochemical characteristics of the parent tissue. The cells may also be used in transient gene expression assays. Protoplasts isolated from preclimacteric and climacteric fruit were equally competent in expressing a chimeric test gene, composed of the CaMV 35S RNA promoter fused to the bacterial chloramphenicol acetyltransferase gene, which was introduced by electroporation.

  15. Strawberry Accessions with Reduced Drosophila suzukii Emergence From Fruits

    Science.gov (United States)

    Gong, Xiaoyun; Bräcker, Lasse; Bölke, Nadine; Plata, Camila; Zeitlmayr, Sarah; Metzler, Dirk; Olbricht, Klaus; Gompel, Nicolas; Parniske, Martin

    2016-01-01

    Drosophila suzukii is threatening soft fruit production worldwide due to the females’ ability to pierce through the intact skin of ripe fruits and lay eggs inside. Larval consumption and the associated microbial infection cause rapid fruit degradation, thus drastic yield and economic loss. Cultivars that limit the proliferation of flies may be ideal to counter this pest; however, they have not yet been developed or identified. To search for potential breeding material, we investigated the rate of adult D. suzukii emergence from individual fruits (fly emergence) of 107 accessions of Fragaria species that had been exposed to egg-laying D. suzukii females. We found significant variation in fly emergence across strawberries, which correlated with accession and fruit diameter, and to a lesser extent with the strawberry species background. We identified accessions with significantly reduced fly emergence, not explained by their fruit diameter. These accessions constitute valuable breeding material for strawberry cultivars that limit D. suzukii spread. PMID:28066452

  16. Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit

    DEFF Research Database (Denmark)

    Beekwilder, J; van der Meer, IM; Simicb, A

    2008-01-01

    Carotenoids are important lipophilic antioxidants in fruits. Apocarotenoids such as α-ionone and β-ionone, which are breakdown products of carotenoids, are important for the flavor characteristics of raspberry fruit, and have also been suggested to have beneficial effects on human health. Raspberry...... is one of the few fruits where fruit ripening is accompanied by the massive production of apocarotenoids. In this paper, changes in levels of carotenoids and apocarotenoids during raspberry fruit ripening are described. In addition, the isolation and characterization of a gene encoding a carotenoid...... cleavage dioxygenase (CCD), which putatively mediates the degradation of carotenoids to apocarotenoids during raspberry fruit ripening, is reported. Such information helps us to better understand how these compounds are produced in plants and may also enable us to develop novel strategies for improved...

  17. Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit

    DEFF Research Database (Denmark)

    Beekwilder, J; van der Meer, IM; Simicb, A

    2008-01-01

    Carotenoids are important lipophilic antioxidants in fruits. Apocarotenoids such as α-ionone and β-ionone, which are breakdown products of carotenoids, are important for the flavor characteristics of raspberry fruit, and have also been suggested to have beneficial effects on human health. Raspberry...... is one of the few fruits where fruit ripening is accompanied by the massive production of apocarotenoids. In this paper, changes in levels of carotenoids and apocarotenoids during raspberry fruit ripening are described. In addition, the isolation and characterization of a gene encoding a carotenoid...... cleavage dioxygenase (CCD), which putatively mediates the degradation of carotenoids to apocarotenoids during raspberry fruit ripening, is reported. Such information helps us to better understand how these compounds are produced in plants and may also enable us to develop novel strategies for improved...

  18. Optical and mechanical nondestructive tests for measuring tomato fruit firmness

    Science.gov (United States)

    Manivel-Chávez, Ricardo A.; Garnica-Romo, M. G.; Arroyo-Correa, Gabriel; Aranda-Sánchez, Jorge I.

    2011-08-01

    Ripening is one of the most important processes to occur in fruits which involve changes in color, flavor, and texture. An important goal in quality control of fruits is to substitute traditional sensory testing methods with reliable nondestructive tests (NDT). In this work we study the firmness of tomato fruits by using optical and mechanical NDT. Optical and mechanical parameters, measured along the tomato shelf life, are shown.

  19. Squeezing Fact from Fiction about 100% Fruit Juice123

    Science.gov (United States)

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-01-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. PMID:25770266

  20. Squeezing fact from fiction about 100% fruit juice.

    Science.gov (United States)

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-03-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. © 2015 American Society for Nutrition.

  1. The health benefits of chocolate enrichment with dried fruits

    OpenAIRE

    Özlem Ça&#&#nd&#; Semih Ötleş

    2009-01-01

    One of the most popular food all over the world is chocolate and it has highly nutritious energy, fast metabolism and good digestibility. Nowadays, most important trend is healthy foods. Develop a chocolate product that will be be nutritional for many more people. It is well known that dried fruits has high nutritious values and health benefits. Dried fruits are good sources to developed chocolates. This paper aims to review health importance and usage of dried fruits in chocolate.

  2. DRIS: concepts and applications on nutritional diagnosis in fruit crops

    Directory of Open Access Journals (Sweden)

    Mourão Filho Francisco de Assis Alves

    2004-01-01

    Full Text Available Nutrition and fertilization are important factors in determining fruit yield and fruit quality. There are several methods for plant nutritional status diagnosis, among them, two are relevant and named as Sufficiency Range Approach (SRA and Diagnosis and Recommendation Integrated System (DRIS. This research reports the main concepts and applications of DRIS in nutritional diagnosis of fruit crops, comparing it with current nutritional diagnosis methods, indicating advantages and disadvantages, and possible limitations to be investigated.

  3. Characteristics of Gouda cheese supplemented with fruit liquors

    OpenAIRE

    Choi, Hee Young; Yang, Chul Ju; Choi, Kap Seong; Bae, Inhyu

    2015-01-01

    This study was conducted in order to evaluate the quality characteristics of Gouda cheeses supplemented with fruit liquor (Prunusmume or Cornus officinalis). Fruit liquor was supplemented to Gouda cheeses during preparation. Changes in chemical composition, lactic acid bacterial population, pH, water-soluble nitrogen, sensory characteristics, and proteolysis were monitored in the prepared ripened cheese. The electrophoresis patterns of cheese proteins, fruit liquor functional component concen...

  4. Utilization of dried roselle calyces extract in fruit juice processing

    OpenAIRE

    Kilima, Beatrice Mgaya

    2014-01-01

    There has been an increased consumption of fruit juice as consumers have become aware of the nutritional and health benefits of fruit juices. This increased consumption goes together with the growth of varieties of fruit juices and beverages offered for sale. Among these products is roselle (Hibiscus sabdariffa L.) juice, or drink, which is a good source of anthocyanins, vitamins (thiamine, riboflavin, niacin, ascorbic acid) and minerals (Ca, P, Fe). In addition, roselle is also used as flavo...

  5. Botrytis cinerea: Causal agent of small fruit grey mould

    OpenAIRE

    Tanović, Brankica

    2012-01-01

    Small fruits growing in Serbia is an important and profitable business. However, disease causal agents, pests and weeds often threaten production profitability. A common problem in production of most important small fruit species is a polyfagous, phytopathogenic fungal species Botrytis cinerea, the causal agent of grey mould disease of fruits. Present knowledge on the causal agent, its morphological, ecological and epidemiological characteristics are systematized in the paper. Infection proce...

  6. RAPD analysis of natural populations of Acanthopanax brachypus

    Institute of Scientific and Technical Information of China (English)

    YANHUAJUN; SILANDAI; 等

    1997-01-01

    Random amplified Polymorphic DNA(RAPD) analysis is a new technology of molecular marking which has proved very powerful in detecting genetic diversity at the level of population.The genomic DNAs used in our experiment were extracted from fresh leaves taken from 59 individuals sampled from three natural populations in Yan an,Shanxi Province.Through more than 2,000 PCRs,deep-going RAPD analysis was carried out on DNA samples from 49 inviduals.The percentage of polymorphic RAPD loci found in these three populations were respectively 27.2%,18.6% and 5.4%;the average genetic distances within population,0.055,0.026 and 0.008;the average genetic distances between populations (I-II),(I-III) and (II-III),0.105,0.096 and 0.060.The genetic diversity of A.brachypus within and between populations was found,for the first time,to be rather poor,thus revealing innate factors as the cause contributing to its endangered status.In addition,our work also provides basic materials for elucidating the underlying cause of its endangerment and for its protection biology.

  7. Pomegranate: a fruit that ameliorates metabolic syndrome.

    Science.gov (United States)

    Medjakovic, Svjetlana; Jungbauer, Alois

    2013-01-01

    Pomegranate is an ancient fruit that is still part of the diet in the Mediterranean area, the Middle East, and India. Health-promoting effects have long been attributed to this fruit. Modern research corroborates the use of pomegranate as a folk remedy for diabetes and metabolic syndrome, and is responsible for a new evaluation of nutritional and pharmaceutical aspects of pomegranate in the general public. In the last decade, industry and agricultural production have been adapted to meet higher market demands for pomegranate. In vivo and in vitro studies have demonstrated that pomegranate exerts hypoglycaemic effects, including increased insulin sensitivity, inhibition of α-glucosidase, and impact on glucose transporter type 4 function, but is also responsible for a reduction of total cholesterol, and the improvement of blood lipid profiles, as well as anti-inflammatory effects through the modulation of peroxisome proliferator-activated receptor pathways. These effects may also explain how pomegranate-derived compounds function in the amelioration of adverse health effects caused by metabolic syndrome. Pomegranate contains polyphenols such as ellagitannins and anthocyanins, as well as phenolic acids, fatty acids and a variety of volatile compounds. Ellagitannins are some of the most prevalent compounds present in pomegranate, and may be responsible for certain benevolent characteristics associated with pomegranate. A brief overview of rising health problems due to obesity will be provided, followed by characterisation of the biological activity, bioavailability, and safety of pomegranate and pomegranate-derived compounds. Although the fruit is consumed in many countries, epidemiological and clinical studies are unavailable. Additional research is necessary to corroborate the promise of current in vivo and in vitro findings.

  8. Seeking optimality in fruit pulping schedules: A case study*

    Directory of Open Access Journals (Sweden)

    J.H. Van Vuuren

    2014-01-01

    Full Text Available The process of scheduling fruit pulping for the production of fruit juices is of great importance in the beverage industry. Decisions have to be made regarding available processing time, the disposal of fruit that will not be pulped before stock loss due to spoilage, the fulfilment of customer demand and an optimal financial position. Sheduling depends on the capacity of the work force, pulping machine limitations and delivery deadlines. However, the situation is often encountered where the plant manager has to decide which fruit batches (usually from stock piles of overwhelming proportions during the harvesting season are to be pulped in order to minimize losses due to fruit deterioration. Such decisions are usually done manually, based on intuition and experience. A mathematical model is presented here which constructs a pulping strategy while minimising cascading financial losses associated with fruit grade drops within the stock pile. It is shown in particular that a minimisation of fruit losses is not a good criterion for optimality, and that substantial financial gains may be accomplished when minimising financial losses in stead of fruit losses, which is currently standard practice at most fruit pulping plants.

  9. The isolation of RNA from raspberry (Rubus idaeus) fruit.

    Science.gov (United States)

    Jones, C S; Iannetta, P P; Woodhead, M; Davies, H V; McNicol, R J; Taylor, M A

    1997-12-01

    Previous attempts to extract high-quality, total RNA from raspberry (Rubus idaeus) fruits using published protocols have proven to be unsuccessful. Even the use of protocols developed for the extraction of RNA from other fruit tissue has resulted in low yields (1) or the isolation of degraded RNA (2). Here, we report on the development of a quick and simple method of extracting total RNA from raspberry fruit. Using this method, high yields of good quality, undegraded RNA were obtained from fruit at all stages of ripening. The RNA is of sufficient quality for northern analysis and cDNA library construction.

  10. Non-climacteric ripening and sorbitol homeostasis in plum fruits.

    Science.gov (United States)

    Kim, Ho-Youn; Farcuh, Macarena; Cohen, Yuval; Crisosto, Carlos; Sadka, Avi; Blumwald, Eduardo

    2015-02-01

    During ripening fruits undergo several physiological and biochemical modifications that influence quality-related properties, such as texture, color, aroma and taste. We studied the differences in ethylene and sugar metabolism between two genetically related Japanese plum cultivars with contrasting ripening behaviors. 'Santa Rosa' (SR) behaved as a typical climacteric fruit, while the bud sport mutant 'Sweet Miriam' (SM) displayed a non-climacteric ripening pattern. SM fruit displayed a delayed ripening that lasted 120 days longer than that of the climacteric fruit. At the full-ripe stage, both cultivars reached similar final size and weight but the non-climacteric fruits were firmer than the climacteric fruits. Fully ripe non-climacteric plum fruits, showed an accumulation of sorbitol that was 2.5 times higher than that of climacteric fruits, and the increase in sorbitol were also paralleled to an increase in sucrose catabolism. These changes were highly correlated with decreased activity and expression of NAD(+)-dependent sorbitol dehydrogenase and sorbitol oxidase and increased sorbitol-6-phosphate dehydrogenase activity, suggesting an enhanced sorbitol synthesis in non-climacteric fruits.

  11. Cytokinin Activity in Avocado Seeds during Fruit Development.

    Science.gov (United States)

    Blumenfeld, A; Gazit, S

    1970-08-01

    The soybean callus bioassay was used to determine levels of cytokinin activity in avocado (Persea americana) seeds.In the embryo, levels are high during the early stages of development, but diminish as the fruit grows. The level of cytokinin activity in the endosperm is very high throughout the period that this tissue exists. The seed coats have very high activity levels while the fruit is young, reaching values comparable with those found in the endosperm. The activity level falls as the rate of fruit growth slows down and disappears completely by the time the seed coats shrivel at approximately the same time the fruit reaches "horticultural maturity".

  12. Fruit salad as a new vehicle for probiotic bacteria

    Directory of Open Access Journals (Sweden)

    Eliane Maurício Furtado MARTINS

    2016-01-01

    Full Text Available Abstract This work aimed to study the use of fruit salads as carriers for Lactobacillus rhamnosus HN001. We evaluated the viability of this probiotic in fruit salads and the phsyico-chemical, microbiological and sensory properties of this food. Scanning electron microscopy (SEM was used to verify microorganism adhesion on the fruit tissues. The viability of L. rhamnosus in fruit salads was 8.49 log CFU.g-1 after 120 hours. SEM images showed that fruit tissue provided protection for probiotic. Adhesion sites were observed in higher quantity in banana, apple and guava. The addition of L. rhamnosus did not alter texture of fruits (p > 0.05. Fruit salads containing probiotic had different values of pH and acidity compared to the control (p 0.05. Fruit salads containing L. rhamnosus showed counts of psychotrophic microorganisms of at least 2.0 log CFU.g-1 lower than control salad after 120 h of refrigerated storage. The fruit salad was well accepted by consumers. Therefore, this product can be used as a carrier for probiotic and an alternative to consuming functional foods.

  13. An overview of fruit allergy and the causative allergens.

    Science.gov (United States)

    Hassan, A K G; Venkatesh, Y P

    2015-11-01

    Plant allergens, being one of the most widespread allergenic substances, are hard to avoid. Hence, their identification and characterization are of prime importance for the diagnosis and treatment of food allergy. The reported allergies to fruits mainly evoke oral allergy syndrome caused by the presence of cross-reactive IgE to certain pollens and thus, allergy to fruits has also been linked to particular pollens. Many fruit allergies are being studied for their causative allergens, and are being characterized. Some tropical or exotic fruits are responsible for region-specific allergies for which only limited information is available, and generally lack allergen characterization. From a survey of the literature on fruit allergy, it is clear that some common fruits (apple, peach, musk melon, kiwi fruit, cherry, grape, strawberry, banana, custard apple, mango and pomegranate) and their allergens appear to be at the center of current research on food allergy. The present review focuses on common fruits reported as allergenic and their identified allergens; a brief description of allergens from six rare/tropical fruits is also covered.

  14. The Potential Fruit Crop of Cibodas Botanical Garden

    Directory of Open Access Journals (Sweden)

    Suluh Normasiwi

    2016-09-01

    Full Text Available As an institute for ex situ plant conservation of high mountains, Cibodas Botanical Garden (CBG, has more than 1652 species and 8140 specimens of plant collections. An inventory of potential fruit crop in CBG which will support the conservation program had never been done before. The aim of this activity is to determine its potential collections as fruit crop. Descriptive analysis was used to analyze all the data achieved from registration unit and catalogue of (CBG. The results showed that 422 numbers of collections from 31 family, 56 genus and 114 species have high potential as a fruit crop. Moreover, Cibodas Botanical Garden has 74% collection of indigenous fruit (included 85 species and 61% collection of underutilize fruit (included 68 species from the total number of fruit plant collections. Most of potential plant collections are able to be developed as an edible fruit crop in Indonesia in order to enhance local food security through diversification of fruit crop.How to CiteNormasiwi, S., & Surya, M. I. (2016. The Potential Fruit Crop of Cibodas Botanical Garden. Biosaintifika: Journal of Biology & Biology Education, 8(2, 206-213.

  15. Delayed ripening of banana fruit by salicylic acid.

    Science.gov (United States)

    Srivastava; Dwivedi

    2000-09-08

    Salicylic acid treatment has been found to delay the ripening of banana fruits (Musa acuminata). Fruit softening, pulp:peel ratio, reducing sugar content, invertase and respiration rate have been found to decrease in salicylic acid treated fruits as compared with control ones. The activities of major cell wall degrading enzymes, viz. cellulase, polygalacturonase and xylanase were found to be decreased in presence of salicylic acid. The major enzymatic antioxidants namely, catalase and peroxidase, were also found to be decreased in presence of salicylic acid during banana fruit ripening.

  16. The nutritional composition of fruit jams in the Malaysian market

    Directory of Open Access Journals (Sweden)

    M.N. Mohd Naeem

    2017-01-01

    Full Text Available Fruit jams are preserved fruits and sugars normally canned or sealed for long-term storage. Jam making involves the disruption of the fruit tissue followed by heating with added water and sugar to activate its pectin before being put into containers. Processes that expose foods to high levels of heat may cause some nutrient loss. Hence, the objective of this study was to evaluate the nutritional composition of four commonly consumed fruit jams that are available in the Malaysian market. Different brands (n = 6 of each type of fruit jams (grape, apricot, blueberry and strawberry were sampled from supermarkets in Klang Valley, Malaysia. The sampling method used was stratified random sampling. The fruit jams were analyzed for the presence of 27 important nutrients using Association of Official Agricultural Chemists (AOAC official methods of analysis. This study showed that fruit jams are a good source of energy and carbohydrate. The fruits jams have very low levels of fatty acids. Fruit jams may provide an affordable and convenient source of energy and carbohydrate. The data can be utilized to contribute to the enhancement of Malaysia Food Composition Database.

  17. Potassium incorporation in fruits of South American tropical species

    Energy Technology Data Exchange (ETDEWEB)

    Cid, Alberto S.; Anjos, Roberto M.; Macario, Kita D.; Veiga, Rodrigo; Lacerda, Thiago [Universidade Federal Fluminense (UFF), Niteroi, RJ (Brazil); Velasco, Hugo; Rizzoto, Marcos; Valladares, Daniel [Univesidad Nacional de San Luis (Argentina); Zamboni, Cibelle B.; Medeiros, Ilca M.A. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2010-07-01

    Full text: This work proposes the use of a new mathematical model liable for describing the temporal evolution of potassium concentration in fruits of tropical species. Studies of the potassium incorporation are important for two main reasons: a) from the physiological point of view, this flux characterizes the dynamics of the demand of this essential macro nutrient during the gestation period of the fruit; and b) from a radioecological perspective, potassium is a chemical analogue of cesium, particularly of {sup 137}Cs, one of the most important contaminant deposited after accidental releases of radionuclides into the environment. Therefore, describing the potassium incorporation, we can obtain crucial information on how this radionuclide can enter to the human food chain trough fruits. Nutrients accumulation by fruits has been extensively studied for different trees. These investigations have been addressed to evaluate the nutritional status at different stages of the fruit development, estimating the amount of the soil nutrient removal and then to know the better time to program the control and supply of fertilizers. The fruit quality and its aptitude to the conservation are closely related with de nutrient content and the equilibrium between them. The rate of the weight increment in fruit is not uniform. The dry mass accumulation is small in the initial period, later a more expressive increment is observed and, finally during the maturation period, a lower dry mass accumulation was observed. The lengths in days of each one of these grown phases depend of the fruit type. A sigmoid grown model appears to be a very good approximation. The nutrient accumulations follow characteristics patterns along these fruit grown phases. When food-chain model are used to describe the radionuclide key transfer processes for dose assessment, the steady state radionuclide concentration is assumed in each compartment. In many cases that could be a strict simplification of the

  18. Forest fruit production is higher on Sumatra than on Borneo.

    Directory of Open Access Journals (Sweden)

    Serge A Wich

    Full Text Available BACKGROUND: Various studies have shown that the population densities of a number of forest vertebrates, such as orangutans, are higher on Sumatra than Borneo, and that several species exhibit smaller body sizes on Borneo than Sumatra and mainland Southeast Asia. It has been suggested that differences in forest fruit productivity between the islands can explain these patterns. Here we present a large-scale comparison of forest fruit production between the islands to test this hypothesis. METHODOLOGY/PRINCIPAL FINDINGS: Data on fruit production were collated from Sumatran and Bornean sites. At six sites we assessed fruit production in three forest types: riverine, peat swamp and dryland forests. We compared fruit production using time-series models during different periods of overall fruit production and in different tree size classes. We examined overall island differences and differences specifically for fruiting period and tree size class. The results of these analyses indicate that overall the Sumatran forests are more productive than those on Borneo. This difference remains when each of the three forest types (dryland, riverine, and peat are examined separately. The difference also holds over most tree sizes and fruiting periods. CONCLUSIONS/SIGNIFICANCE: Our results provide strong support for the hypothesis that forest fruit productivity is higher on Sumatra than Borneo. This difference is most likely the result of the overall younger and more volcanic soils on Sumatra than Borneo. These results contribute to our understanding of the determinants of faunal density and the evolution of body size on both islands.

  19. Phenolic profile of some fruit wines and their antioxidant properties

    Directory of Open Access Journals (Sweden)

    Čakar Uroš D.

    2016-01-01

    Full Text Available The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP HPLC techniques, and their content was determined by means of mass spectrometer (MS with triple quadrupole (TQ analyser, which recorded specific precursor-product transitions. Antioxidant activity was monitored by the following spectrophotometric methods: DPPH, FRAP and Folin-Ciocalteu assay, respectively. Four types of berries (raspberry, blackberry, chokeberry and blueberry, one type of pome (apple and one type of stone fruit (cherries were used for the production of fruit wines. Corresponding fruit wines were produced by microvinification with or without adding sugar into the must before fermentation. Increase in alcohol level was responsible for the increased content of phenolic compounds in fruit wine due to improved extraction conditions. Produced fruit wines were preserved by adding SO2 which interferes with the determination of antioxidant activity of phenolic compounds. In this case, the development of a correlation method based on FRAP assay was introduced. Fruit wines are a rich source of substances which show beneficial effects on human health. Depending on the fruit type, different antioxidant compounds were predominant in wine samples. [Projekat Ministarstva nauke Republike Srbije, br. III 46001

  20. FUNGICIDE APPLICATION FOR MAINTAINING POSTHARVEST QUALITY IN TOMATO FRUITS

    Directory of Open Access Journals (Sweden)

    D. M. Vani

    2014-07-01

    Full Text Available Tomato fruits are usually consumed soon after harvest, however, as they are mainly comprised of water, and its walls are fragile, facilitates the emergence of diseases, making necessary the use of preventive measures in the field in order to reduce incidence of disease. The objective is then to evaluate the effect of foliar application of fungicides on the final quality of tomato fruits in postharvest. There were 13 applications of foliar fungicides Azoxystrobin+Cyproconazol and Boscalida, 7 applications Tebuconazol+Trifoxistrobin and 17 applications of Propamocarb+Fluopicolide (Control. We analyzed the incidence of Fusarium sp. in fruits, decay percentage of fruit weight (g and Brix. For incidence of Fusarium sp. in fruits, treatments Tebuconazol+Trifoxistrobin and Azoxistrobin+Ciproconazol reduced by 14.3%, the pathogen in fruits. There was a decrease of 82% in the deterioration of fruits treated with Tebuconazol+Trifoxistrobin and 91% in those treated with Azoxistrobin+Ciproconazol. As for the weight gain, treatments Tebuconazol+Trifoxistrobin, Boscalida and Azoxistrobin+Ciproconazol reduced the weight gain in 8.12%, 20.8% and 38.8%, respectively, compared to the control. ° Brix values of fruits treated with Tebuconazol+Trifoxistrobin and Boscalida were higher than those treated with Azoxistrobin+Ciproconazol and Control (Propamocarb+Fluopicolide. It is concluded that the treatment carried out with Tebuconazol+Trifoxistrobin afforded the greatest benefits in maintaining the tomato fruits in harvest.

  1. The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina

    2009-01-01

    Full Text Available Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression the fruit firmness can be increased. This paper deals with aspects of increasing fruit firmness by increasing firmness of epidermis and thickness of pericarp. By using genotypes with rin (ripening inhibitor gene, we were able to accomplish great firmness of fruits, especially firmness of flash. The expression of these traits cause the asynchronization of maturing process so the fruits do not over mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109 and progeny (P1, P2, F1, F2, BC1 and BC2 by applying additive dominant model with three and six parameters (Mather and Jinks, 1982. Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits is a trait influenced first of all by additive gene since they were found in all researched combinations. Epystatic gene effect was important in inheriting process for all three two-gene interactions. The stabile duplicate type of epystsase was found, which in this case reduces the unfavourable effects of dominant genes of parents with soft fruits. .

  2. Elucidating the neurotoxicity of the star fruit.

    Science.gov (United States)

    Garcia-Cairasco, Norberto; Moyses-Neto, Miguel; Del Vecchio, Flavio; Oliveira, José A C; dos Santos, Francisco L; Castro, Olagide W; Arisi, Gabriel M; Dantas, Márcio; Carolino, Ruither O G; Coutinho-Netto, Joaquim; Dagostin, Andre L A; Rodrigues, Marcelo C A; Leão, Ricardo M; Quintiliano, Samir A P; Silva, Luiz F; Gobbo-Neto, Leonardo; Lopes, Norberto P

    2013-12-02

    Caramboxin: Patients suffering from chronic kidney disease are frequently intoxicated after ingesting star fruit. The main symptoms of this intoxication are named in the picture. Bioguided chemical procedures resulted in the discovery of caramboxin, which is a phenylalanine-like molecule that is responsible for intoxication. Functional experiments in vivo and in vitro point towards the glutamatergic ionotropic molecular actions of caramboxin, which explains its convulsant and neurodegenerative properties. Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  3. Isolation and biophysical study of fruit cuticles.

    Science.gov (United States)

    Chatterjee, Subhasish; Sarkar, Sayantani; Oktawiec, Julia; Mao, Zhantong; Niitsoo, Olivia; Stark, Ruth E

    2012-03-30

    The cuticle, a hydrophobic protective layer on the aerial parts of terrestrial plants, functions as a versatile defensive barrier to various biotic and abiotic stresses and also regulates water flow from the external environment. A biopolyester (cutin) and long-chain fatty acids (waxes) form the principal structural framework of the cuticle; the functional integrity of the cuticular layer depends on the outer 'epicuticular' layer as well as the blend consisting of the cutin biopolymer and 'intracuticular' waxes. Herein, we describe a comprehensive protocol to extract waxes exhaustively from commercial tomato (Solanum lycopersicum) fruit cuticles or to remove epicuticular and intracuticular waxes sequentially and selectively from the cuticle composite. The method of Jetter and Schäffer (2001) was adapted for the stepwise extraction of epicuticular and intracuticular waxes from the fruit cuticle. To monitor the process of sequential wax removal, solid-state cross-polarization magic-angle-spinning (CPMAS) (13)C NMR spectroscopy was used in parallel with atomic force microscopy (AFM), providing molecular-level structural profiles of the bulk materials complemented by information on the microscale topography and roughness of the cuticular surfaces. To evaluate the cross-linking capabilities of dewaxed cuticles from cultivated wild-type and single-gene mutant tomato fruits, MAS (13)C NMR was used to compare the relative proportions of oxygenated aliphatic (CHO and CH(2)O) chemical moieties. Exhaustive dewaxing by stepwise Soxhlet extraction with a panel of solvents of varying polarity provides an effective means to isolate wax moieties based on the hydrophobic characteristics of their aliphatic and aromatic constituents, while preserving the chemical structure of the cutin biopolyester. The mechanical extraction of epicuticular waxes and selective removal of intracuticular waxes, when monitored by complementary physical methodologies, provides an unprecedented means to

  4. Biochemical composition of tangerine fruits under microfertilizers

    OpenAIRE

    Oksana Belous; Yuliya Abilfazova

    2016-01-01

    The paper presents the long-term research and its results in the field of biochemical composition and mechanical analysis of dwarf tangerine fruits ('Miagava-Vase') growing in the subtropical zone of the Black Sea coast, Krasnodar region. The given results have been obtained after treatments with the following micro fertilizers: H3BO3 (at a concentration of 0.06%), MnSO4 H2O (0.4%), ZnSO4 H2O (0.3%) and CuSO4 H2O (0.06%), an option with foliar water spraying served as a control. It is shown t...

  5. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

    Science.gov (United States)

    Miller, Nicole; Reicks, Marla; Redden, Joseph P; Mann, Traci; Mykerezi, Elton; Vickers, Zata

    2015-08-01

    Increasing portion size can increase children's consumption of food. The goal of this study was to determine whether increasing the portion sizes of fruits and vegetables in an elementary school cafeteria environment would increase children's consumption of them. We measured each child's consumption of the fruit and vegetables served in a cafeteria line on a control day (normal cafeteria procedures) and on two intervention days. When we increased the portion size of 3 of the 4 fruits and vegetables by about 50%, children who took those foods increased their consumption of them. Although this was an effective strategy for increasing fruit and vegetable consumption among students who took those foods, many children chose not to take any fruits or vegetables. Further efforts are needed to increase children's selection and consumption of fruits and vegetables in an environment of competing foods of higher palatability.

  6. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening

    DEFF Research Database (Denmark)

    Orfila, C.; Huisman, M.M.H.; Willats, William George Tycho

    2002-01-01

    polysaccharides to the non-softening and altered cell adhesion phenotype. Cell wall material (CWM) and solubilised fractions of mature green and red ripe fruit were analysed by chemical, enzymatic and immunochemical techniques. No major differences in CWM sugar composition were detected although differences were...... that was chelator-soluble was 50% less in Cnr cell walls at both the mature green and red ripe stages. Chelator-soluble material from ripe-stage Cnr was more susceptible to endo-polygalacturonase degradation than the corresponding material from wild-type fruit. In addition, cell walls from Cnr fruit contained......The Cnr (Colourless non-ripening) tomato (Lycopersicon esculentum Mill.) mutant has an aberrant fruit-ripening phenotype in which fruit do not soften and have reduced cell adhesion between pericarp cells. Cell walls from Cnr fruit were analysed in order to assess the possible contribution of pectic...

  7. Food Insecurity is Related to Home Availability of Fruit, 100% Fruit Juice, and Vegetables

    Science.gov (United States)

    Household food security is defined as access to enough food at all times for active, healthy living. Low food security may influence consumption because those households may lack sufficient resources to purchase more healthful items like fruit and vegetables. Because home availability is related to ...

  8. Fruit age and development of Phytophthora fruit rot on resistant and susceptible watermelon lines

    Science.gov (United States)

    Phytophthora fruit rot caused by Phytophthora capsici is an emerging disease in most watermelon producing regions of Southeast U.S. and has resulted in severe losses to watermelon growers especially in GA, SC, and NC. We recently released four germplasm lines (USVL203-PFR, USVL020-PFR, USVL782-PFR,...

  9. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

    Science.gov (United States)

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O'Connell, Mary A

    2014-02-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (Capsicum chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription factors. Characterization of these transcription factors, Erf and Jerf, in nine chile cultivars with distinct capsaicinoid contents demonstrated a correlation of expression with pungency. Amino acid variants were observed in both ERF and JERF from different chile cultivars; none of these changes involved the DNA binding domains. Little to no transcription of Erf was detected in non-pungent Capsium annuum or C. chinense mutants. This correlation was characterized at an individual fruit level in a set of jalapeño (C. annuum) lines again with distinct and variable capsaicinoid contents. Both Erf and Jerf are expressed early in fruit development, 16-20 days post-anthesis, at times prior to the accumulation of capsaicinoids in the placental tissues. These data support the hypothesis that these two members of the complex ERF family participate in regulation of the pungency phenotype in chile.

  10. Young fruits pull so hard, flowers above abort : developing fruits function too strongly as sink

    NARCIS (Netherlands)

    Heuvelink, E.; Marcelis, L.F.M.; Kierkels, T.

    2016-01-01

    Sweet peppers arrive in waves. New fruits lure so many assimilates towards them that the flowers above them abort. This article provides various suggestions about how to flatten out the peaks and troughs. In the long term, breeding can also play an important role.

  11. Influence of fruit age on Phytophthora fruit rot development on susceptible and resistant watermelon germplasm

    Science.gov (United States)

    Phytophthora fruit rot of watermelon caused by Phytophthora capsici is an emerging disease in the southeastern United States. The disease has resulted in severe losses to watermelon growers in GA, SC, and NC, and is considered a top-research priority by the National Watermelon Association. We releas...

  12. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    National Research Council Canada - National Science Library

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    ...; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN...

  13. 77 FR 71746 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Proposed...

    Science.gov (United States)

    2012-12-04

    ... artificial sweeteners to add sweetness to fruit spread products so that they are not inferior in their.... Moreover, other safe and suitable artificial sweeteners that might be developed in the future could be used.... Enactment of NLEA and the development of newer artificial sweeteners, thus, renders the standards...

  14. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Science.gov (United States)

    2010-01-01

    ... Fruit § 905.149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as referenced in this section is defined in the Florida Department of... grower shall apply to ship tree run fruit using a Grower Tree Run Certificate Application, furnished...

  15. The effects of fruit juices and fruits on the absorption of iron from a rice meal.

    Science.gov (United States)

    Ballot, D; Baynes, R D; Bothwell, T H; Gillooly, M; MacFarlane, B J; MacPhail, A P; Lyons, G; Derman, D P; Bezwoda, W R; Torrance, J D

    1987-05-01

    The effects of the chemical composition of fruit juices and fruit on the absorption of iron from a rice (Oryza sativa) meal were measured in 234 parous Indian women, using the erythrocyte utilization of radioactive Fe method. The corrected geometric mean Fe absorptions with different juices varied between 0.040 and 0.129, with the variation correlating closely with the ascorbic acid contents of the juices (rs 0.838, P less than 0.01). Ascorbic acid was not the only organic acid responsible for the promoting effects of citrus fruit juices on Fe absorption. Fe absorption from laboratory 'orange juice' (100 ml water, 33 mg ascorbic acid and 750 mg citric acid) was significantly better than that from 100 ml water and 33 mg ascorbic acid alone (0.097 and 0.059 respectively), while Fe absorption from 100 ml orange juice (28 mg ascorbic acid) was better than that from 100 ml water containing the same amount of ascorbic acid (0.139 and 0.098 respectively). Finally, Fe absorption from laboratory 'lemon juice' (100 ml orange juice and 4 g citric acid) was significantly better than that from 100 ml orange juice (0.226 and 0.166 respectively). The corrected geometric mean Fe absorption from the rice meal was 0.025. Several fruits had little or no effect on Fe absorption from the meal (0.013-0.024). These included grape (Vitis vinifera), peach (Prunus persica), apple (Malus sylvestris) and avocado pear (Persea americana). Fruit with a mild to moderate enhancing effect on Fe absorption (0.031-0.088) included strawberry (Fragaria sp.) (uncorrected values), plum (Prunus domestica), rhubarb (Rheum rhaponticum), banana (Musa cavendishii), mango (Mangifera indica), pear (Pyrus communis), cantaloup (Cucumis melo) and pineapple (Ananas comosus) (uncorrected values). Guava (Psidium guajava) and pawpaw (Carica papaya) markedly increased Fe absorption (0.126-0.293). There was a close correlation between Fe absorption and the ascorbic acid content of the fruits tested (rs 0.738, P less

  16. Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits.

    Science.gov (United States)

    Le, Lien Q; Mahler, Vera; Scheurer, Stephan; Foetisch, Kay; Braun, Yvonne; Weigand, Daniela; Enrique, Ernesto; Lidholm, Jonas; Paulus, Kathrin E; Sonnewald, Sophia; Vieths, Stefan; Sonnewald, Uwe

    2010-12-01

    Gene silencing of Lyc e 1 leads to reduced allergenicity of tomato fruits but impaired growth of transgenic tomato plants. The aim of the study was to restore growth of Lyc e 1-deficient tomato plants while retaining reduced allergenicity by simultaneous complementation of profilin deficiency by expression of nonallergenic yeast profilin. Transgenic plants were generated and tested by RT-PCR and immunoblotting; allergenicity of yeast profilin and transgenic fruits was investigated by IgE binding, basophil activation, and skin-prick tests. Lyc e 1 content of transgenic tomato fruits was wild-type plants, causing significantly reduced IgE antibody binding. Simultaneous coexpression of yeast profilin restored growth and biomass production almost to wild-type levels. Yeast profilin, sharing 32.6% amino acid sequence identity with Lyc e 1, displayed low IgE-binding capacity and allergenic potency. Among 16 tomato-allergic patients preselected for sensitization to Lyc e 1, none showed significant reactivity to yeast profilin. Yeast profilin did not induce mediator release, and coexpression of yeast profilin did not enhance the allergenicity of Lyc e 1-reduced fruits. Simultanous coexpression of yeast profilin allows silencing of tomato profilin and generation of viable plants with Lyc e 1-deficient tomato fruits. Therefore, a novel approach to allergen avoidance, genetically modified foods with reduced allergen accumulation, can be generated even if the allergen fulfills an essential cellular function in the plant. In summary, our findings of efficiently complementing profilin-deficient tomato plants by coexpression of low allergenic yeast profilin demonstrate the feasibility of creating low-allergenic food even if the allergen fulfills essential cellular functions.

  17. 'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit.

    Science.gov (United States)

    Cherian, Sam; Figueroa, Carlos R; Nair, Helen

    2014-09-01

    Fruit ripening is a complex and highly coordinated developmental process involving the expression of many ripening-related genes under the control of a network of signalling pathways. The hormonal control of climacteric fruit ripening, especially ethylene perception and signalling transduction in tomato has been well characterized. Additionally, great strides have been made in understanding some of the major regulatory switches (transcription factors such as RIPENING-INHIBITOR and other transcriptional regulators such as COLOURLESS NON-RIPENING, TOMATO AGAMOUS-LIKE1 and ETHYLENE RESPONSE FACTORs), that are involved in tomato fruit ripening. In contrast, the regulatory network related to non-climacteric fruit ripening remains poorly understood. However, some of the most recent breakthrough research data have provided several lines of evidences for abscisic acid- and sucrose-mediated ripening of strawberry, a non-climacteric fruit model. In this review, we discuss the most recent research findings concerning the hormonal regulation of fleshy fruit ripening and their cross-talk and the future challenges taking tomato as a climacteric fruit model and strawberry as a non-climacteric fruit model. We also highlight the possible contribution of epigenetic changes including the role of plant microRNAs, which is opening new avenues and great possibilities in the fields of fruit-ripening research and postharvest biology.

  18. Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis.

    Science.gov (United States)

    Pagadala Damodaram, Kamala Jayanthi; Aurade, Ravindra Mahadappa; Kempraj, Vivek; Roy, Tapas Kumar; Shivashankara, Kodthalu Seetharamaiah; Verghese, Abraham

    2015-01-01

    The Oriental fruit fly, Bactrocera dorsalis (Hendel) is an important quarantine pest around the globe. Although measures for its control are implemented worldwide through IPM and male annihilation, there is little effect on their population. Hence, there is a need for new strategies to control this minacious pest. A strategy that has received negligible attention is the induction of 'natural plant defenses' by phytohormones. In this study, we investigated the effect of salicylic acid (SA) treatment of mango fruit (cv. Totapuri) on oviposition and larval development of B. dorsalis. In oviposition choice assays, gravid females laid significantly less eggs in SA treated compared to untreated fruit. Headspace volatiles collected from SA treated fruit were less attractive to gravid females compared to volatiles from untreated fruit. GC-MS analysis of the headspace volatiles from SA treated and untreated fruit showed noticeable changes in their chemical compositions. Cis-ocimene and 3-carene (attractants to B. dorsalis) were reduced in the headspace volatiles of treated fruit. Further, reduced pupae formation and adult emergence was observed in treated fruit compared to control. Increased phenol and flavonoid content was recorded in treated fruit. We also observed differential expression of anti-oxidative enzymes namely catalase (CAT), polyphenoloxidase (PPO) and peroxidase (POD). In summary, the results indicate that SA treatment reduced oviposition, larval development and adult emergence of B. dorsalis and suggest a role of SA in enhancing mango tolerance to B. dorsalis.

  19. Changing how I feel about the food: experimentally manipulated affective associations with fruits change fruit choice behaviors.

    Science.gov (United States)

    Walsh, Erin M; Kiviniemi, Marc T

    2014-04-01

    Fewer than half of Americans meet current recommendations for fruit and vegetable intake. The behavioral affective associations model posits that feelings and emotions associated with a behavior are a proximal influence on decision making. Cross-sectional evidence supports the model and suggests that affective associations predict fruit and vegetable consumption. The purpose of this study was to test whether a causal relation exists between affective associations about fruits and future fruit consumption behavior, as measured by a snack selection task. Following a baseline assessment of cognitive and affective variables, participants' (N = 161) affective associations about fruits were experimentally manipulated with an implicit priming paradigm. Images of fruits were repeatedly paired with positive, negative, or neutral affective stimuli. The key outcome measure was a behavioral choice task in which participants chose between fruit and a granola bar. Participants in the positive prime condition were three times more likely than those in the negative condition to select a piece of fruit over the granola bar alternative in the snack selection task. They were also twice as likely as those in the neutral condition to select fruit. There were no changes in self-reported affective associations or cognitive beliefs. These findings provide further evidence of the implicit and direct influence of affective associations on behavior, suggesting the need to both incorporate the role of affect in health decision making models, as well as the potential utility of intervention strategies targeting affective associations with health-related behaviors.

  20. Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.).

    Science.gov (United States)

    Martínez, Cecilia; Manzano, Susana; Megías, Zoraida; Garrido, Dolores; Picó, Belén; Jamilena, Manuel

    2013-09-22

    We have identified a kind of parthenocarpy in zucchini squash which is associated with an incomplete andromonoecy, i.e. a partial conversion of female into bisexual flowers. Given that andromonoecy in this and other cucurbit species is caused by a reduction of ethylene production in the female flower, the associated parthenocarpic development of the fruit suggested the involvement of ethylene in fruit set and early fruit development. We have compared the production of ethylene as well as the expression of 13 ethylene biosynthesis and signalling genes in pollinated and unpollinated ovaries/fruits of two cultivars, one of which is parthenocarpic (Cavili), while the other is non-parthenocarpic (Tosca). In the latter, unpollinated ovaries show an induction of ethylene biosynthesis and ethylene signal transduction pathway genes three days after anthesis, which is concomitant with the initiation of fruit abortion and senescence. Fruit set and early fruit development in pollinated flowers of both cultivars and unpollinated flowers of Cavili is coupled with low ethylene biosynthesis and signalling, which would also explain the partial andromonoecy in the parthenocarpic genotype. The reduction of ethylene production in the ovary cosegregates with parthenocarpy and partial andromonoecy in the selfing progeny of Cavili. Moreover, the induction of ethylene in anthesis (by ethephon treatments) reduced the percentage of bisexual parthenocarpic flowers in Cavili, while the inhibition of ethylene biosynthesis or response (by AVG and STS treatments) induces not only andromonoecy but also the parthenocarpic development of the fruit in both cultivars. Results demonstrate that a reduction of ethylene production or signalling in the zucchini flower is able to induce fruit set and early fruit development, and therefore that ethylene is actively involved in fruit set and early fruit development. Auxin and TIBA treatments, inducing fruit set and early fruit development in this species

  1. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  2. Phenolic compounds in Rosaceae fruits from Ecuador.

    Science.gov (United States)

    Vasco, Catalina; Riihinen, Kaisu; Ruales, Jenny; Kamal-Eldin, Afaf

    2009-02-25

    RP-HPLC-DAD was used to study the content of phenolic compounds in four Ecuadorian fruits (strawberry, Andean blackberry, plum, and capuli cherry). Compounds were identified using spectral characteristics of representative standards and reference samples. Further, LC-MS with MS/MS was used to confirm molecular assignments in previously unstudied capuli cherry. Gallic acid was detected in Andean blackberry, and galloyl esters were detected in strawberries. Both these berries contained ellagic acid derivatives as major compounds, followed by anthocyanins, cyanidin, and pelargonidin glycosides. Plums and capuli cherry showed similar profiles of phenolic compounds, with chlorogenic and neochlorogenic acids being the most important hydroxycinnamates. (-)-Epicatechin was found in high amounts in Andean blackberry, plums, and capuli cherry, while (+)-catechin was only found in capuli cherry. Proanthocyanidins were major compounds in all fruits, and all contained considerable amounts of quercetin derivatives and smaller amounts of kaempferol derivatives. LC-MS analysis of capuli cherry revealed dimeric and trimeric procyanidins, quercetin and kaempferol hexosides and pentosides, and a kaempferol-O,C-dipentoside.

  3. TRACE ELEMENTS IN FRUIT AND VEGETABLE

    Directory of Open Access Journals (Sweden)

    Stefania Papa

    2009-12-01

    Full Text Available The concentration of six different trace metals [vanadium (V, nickel (Ni, chromium (Cr,  lead (Pb, copper (Cu and cadmium (Cd] were determined in various fruit and vegetables [peach (Prunus persica L., plum (Prunus domestica L., tomato (Solanum lycopersicum L., courgette or marrow (Cucurbita pepo L. and lettuce (Lactuca sativa L.] provided by diverse farms. Metal distribution was also separately evaluated, in skin and pulp, where it was possible. Their contributions to human daily intake of trace metals were investigated. Atomic absorption spectrometry was used to determine the concentrations of these metals in the fruit and vegetables. All traces of elements tested in peaches and tomatoes were higher in the skin than in the pulp except for Cd in the peaches; all traces of elements tested in plums and marrows were higher in the pulp than in the skin. The concentrations of Pb and Cd in lettuce were 1.3 and 2.7 times above the permissible levels, respectively. It is concluded that the regular monitoring of food trace metals is very important to prevent diseases that depend on their excessive accumulation in the human food chain.

  4. Application of irradiated chitosan for fruit preservation

    Energy Technology Data Exchange (ETDEWEB)

    Kieu N. Lan [Post Harvest Technology Inst. of Vietnam (Viet Nam)

    2000-09-01

    Application of irradiated chitosan has been investigated for coating of fruit preservation. Anti-fungal activity of chitosan was induced by {gamma}-ray irradiation in dry condition at 25 kGy. The irradiated chitosan can suppress the growth of Aspergillus. spp. and Fusarium. spp. isolated from Vietnam mango. Fusarium. spp. was sensitive for irradiated chitosan than the other strains. The coating from irradiated chitosan solution at dose 31 kGy has prolonged the storage life of mango from 7 to 15 days. At the 15th day mango keeps good colour, natural ripening, without spoilage, weight loss 10%, whereas the control is spoiled completely and the sample of fruit with unirradiated chitosan coating could not ripe. The effect is due to the anti-fungal activity and change in physico-chemical properties of chitosan by irradiation. Radiation causes the decrease in viscosity affecting the gas permeability of coating film. The irradiated chitosan coating has positive effect on mango that is susceptible to chilling injury at low storage temperature. (author)

  5. Fresh fruit: microstructure, texture, and quality

    Science.gov (United States)

    Wood, Delilah F.; Imam, Syed H.; Orts, William J.; Glenn, Gregory M.

    2009-05-01

    Fresh-cut produce has a huge following in today's supermarkets. The trend follows the need to decrease preparation time as well as the desire to follow the current health guidelines for consumption of more whole "heart-healthy" foods. Additionally, consumers are able to enjoy a variety of fresh produce regardless of the local season because produce is now shipped world-wide. However, most fruits decompose rapidly once their natural packaging has been disrupted by cutting. In addition, some intact fruits have limited shelf-life which, in turn, limits shipping and storage. Therefore, a basic understanding of how produce microstructure relates to texture and how microstructure changes as quality deteriorates is needed to ensure the best quality in the both the fresh-cut and the fresh produce markets. Similarities between different types of produce include desiccation intolerance which produces wrinkling of the outer layers, cracking of the cuticle and increased susceptibility to pathogen invasion. Specific examples of fresh produce and their corresponding ripening and storage issues, and degradation are shown in scanning electron micrographs.

  6. Palm fruit in traditional African food culture.

    Science.gov (United States)

    Atinmo, Tola; Bakre, Aishat Taiwo

    2003-01-01

    The centre of origin of the oil palm is the tropical rain forest region of West Africa. It is considered to be the 200-300 kilometre wide coastal belt between Liberia and Mayumbe. The oil palm tree has remained the 'tree of life' of Yoruba land as well as of other parts of southern West Africa to which it is indigenous. The Yoruba are adept at spinning philosophical and poetical proverbs around such ordinary things as hills, rivers, birds, animals and domestic tools. Hundreds of the traditional proverbs are still with us, and through them one can see the picture of the environment that contributed to the moulding of the thoughts of the people. Yoruba riddles or puzzles were also couched in terms of the environment and the solutions to them were also environmental items. They have a popular saying: A je eran je eran a kan egungun, a je egungun je egungun a tun kan eran: 'A piece of meat has an outer layer of flesh, an intermediate layer of bone and an inner layer of flesh'. What is it? A palm fruit: it has an outer edible layer, the mesocarp; then a layer of shell, inedible, and the kernel inside, edible. The solution to this puzzle summarises the botanical and cultural characteristics of the palm fruit.

  7. Consumer perceptions of fruit and vegetables serving sizes.

    Science.gov (United States)

    Pollard, Christina M; Daly, Alison M; Binns, Colin W

    2009-05-01

    To assess consumer understanding of fruit and vegetable serving sizes. The Western Australian Health Department launched the Go for 2&5(R) campaign to promote fruit and vegetables in March 2002. The Health & Wellbeing Surveillance System surveyed 1108 adults, aged 16 years and over, between September and November 2002 about what constituted a serving of fruit and of vegetables, their usual daily fruit and vegetables intake, and their recall of the campaign. The study was undertaken as a part of a public health intervention - social marketing campaign in Western Australia, which had a population of 1 927 000 in 2002. Forty-two per cent of respondents knew that the fruit serving size was one piece and only 14.5 % reported the (1/2) cup vegetable serving size. The mean fruit intake was 1.8 (95 % CI 1.7, 1.8) servings/d and the mean vegetable intake was 2.8 (95 % CI 2.7, 3.0) servings/d. Vegetable intake was associated with being female (P = 0.006), increasing age (P < 0.0001), awareness of the campaign (P = 0.031) and knowledge of standard serving size (P = 0.006). Fruit consumption was associated with being female (P = 0.007). Fruit and vegetable intakes were not associated with educational attainment or household income. The Go for 2&5(R) campaign uses a prescriptive message to promote increased consumption of fruit and vegetables. Respondent's knowledge of the standard of serving sizes for fruit and vegetables suggests there is value in separating fruit and vegetable recommendations in messages to encourage increased consumption.

  8. Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening.

    Science.gov (United States)

    Ortega-García, Francisca; Blanco, Santos; Peinado, M Angeles; Peragón, Juan

    2008-01-01

    Oleuropein, the main phenolic compound of olive fruit, has important antioxidant properties that are responsible for some of the nutritional properties of fruits and the defence mechanism of leaves. Polyphenol oxidase (PPO) activity changes during fruit ripening in many plants. We studied the kinetics and molecular properties of PPO in fruits and leaves of olive (Olea europaea L.) cv. 'Picual' trees and the relationship between PPO and oleuropein concentration during fruit ripening. Polyphenol oxidase showed hyperbolic kinetics in fruits and leaves. Significant increases in PPO specific activity, V(max), K(m )and catalytic efficiency occurred during fruit ripening. Based on SDS-PAGE under partially denaturing conditions and in-gel staining with DL-3,4-dihydroxyphenylalanine, PPO activity was found in one major protein of 55 and 50 kDA in fruits and leaves, respectively. During the last stages of fruit maturation, a second 36 kDa protein was observed in fruits but not in leaves, indicating that this protein could serve as a marker of the final phase of fruit maturation. Under fully denaturing conditions, only one 27.7 kDa immunoreactive band was detected in fruits. Both the amount of PPO activity and the amount of PPO protein increased significantly during fruit maturation. Immunohistochemical studies indicated that PPO is located in the epidermis, parenchyma and companion vascular cells of leaves as well as in the epidermis of fruit. During fruit maturation, oleuropein concentration measured by HPLC significantly decreased in fruits and increased in leaves.

  9. Investigation on the Seasonal Trend of Fruit Markets in Changsha, Hunan Province

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    This investigation on the seasonal trend of fruit markets in Changsha indicated that the fruit varieties on the market in Changsha were abundant, up to 49 varieties; seasonal fresh fruits were continuously provided around the year; most fruits were domestic produce from all over the country, and about 39% of the varieties were imported mainly from southeast Asia, America, New Zealand and Brazil; the imported fruits and a few kinds of domestic fruits were higher in the quality grades than most domestic fruits, which accounted for approximately half of the total fruit volume; and fruit prices varied markedly with fruit varieties, quality grades and time of marketing. In a word, the Hunan fruit industry must increase fruit quality and diversity in order to achieve a favourable position in the strong international competition.

  10. CDC Vital Signs: Progress on Children Eating More Fruit, Not Vegetables

    Science.gov (United States)

    ... Kit Progress on Children Eating More Fruit, Not Vegetables Language: English Español (Spanish) Recommend on Facebook Tweet ... Problem Children aren't Eating Enough Fruit or Vegetables Children are eating more fruit but not enough. ...

  11. Pre-harvest muskmelon fruit cracking: causes and potential remedies

    Science.gov (United States)

    Fruit cracking is a serious disorder that causes a major loss of marketable yield and revenue in the muskmelon (Cucumis melo L.) fruit industry. The physiological and environmental factors causing cracking are poorly understood. Although generally considered a physiological disorder caused by fluctu...

  12. Transcriptional control of fleshy fruit development and ripening

    NARCIS (Netherlands)

    Karlova, R.B.; Chapman, N.; David, K.; Angenent, G.C.; Seymour, G.B.; Maagd, de R.A.

    2014-01-01

    Fleshy fruits have evolved to be attractive to frugivores in order to enhance seed dispersal, and have become an indispensable part of the human diet. Here we review the recent advances in the understanding of transcriptional regulation of fleshy fruit development and ripening with a focus on tomato

  13. The cryogenic collection of fruit biodiversity in Kazakhstan

    Science.gov (United States)

    Conservation of the biodiversity of fruit crops is important to the future of horticulture in Kazakhstan. A field collection of fruit germplasm with more than 4000 cultivars and wild selections is grown in the Pomological Garden of the Institute of Horticulture and Viticulture near Almaty, to preser...

  14. Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit

    Institute of Scientific and Technical Information of China (English)

    Hui-ying WANG; Zhong-shan GAO; Zhao-wei YANG; Jing-xin SHAO; Xiu-zhen ZHAO; Yu DAI; Ronald VAN REE

    2012-01-01

    Chinese bayberry Myrica rubra is a very popular fruit in southeastern China.In spite of its wide consumption,no allergies to this fruit have been reported previously.Here we report on a 40-year-old woman suffering from anaphylaxis to Chinese bayberry fruit.Prick-prick skin tests revealed strong reactions to fresh Chinese bayberry fruits as well as to peach,and weaker reactions to some other fruits including apple,melon,and banana.ImmunoCAP analysis revealed identical titers of specific IgE (4.3 kUA/L) to peach extract and its lipid transfer protein (LTP,rPru p 3),which was confirmed by detection of a 9 kD band following immunoblotting.Immunoblot analysis with Chinese bayberry extract gave bands of 22,45,and 90 kD,but no 9 kD band was recognized.There was also no evidence of LTP recognition for Ioquat (36 kD) or melon (24 kD).This first report of a severe allergic reaction to Chinese bayberry fruit in a patient with LTP-mediated peach allergy indicates that other as yet unidentified non-pollen related fruit allergens are involved in this new severe fruit allergy.

  15. Status of Fruit Farming in Central Valley of Khyber Pakhtunkhwa

    Directory of Open Access Journals (Sweden)

    Nisar Ali Shah,

    2014-10-01

    Full Text Available This retrospective study was conducted in four districts of Khyber Pakhtunkhwa namely Charsadda, Nowshera, Mardan and Peshawar during January February, 2013 to examine the status and factors affecting fruit orchards. A total of Sixty four fruit orchards growers were interviewed on the basis of land acquisition. Data indicates that farmer areas for citrus and planted Stone fruit such as peach, plum and apricot were declined in the last 10 years while the area under pear and loquat were increased. The study results also indicate that a number of factors were affecting fruit orchards. These problems were ranked as (1 diseases/insects, followed by (2 high price, (3 water shortage problem, (4 adulteration in inputs, (5 marketing problem and (6 non-availability of credit. It is concluded that various factors are responsible for the decline in production of fruit orchards. It is thus, recommended that agriculture department should regularly disseminate technical-know-how regarding improved fruit orchards management practices through training, field days and workshop and other awareness programmes for fruit orchards growers. The government should also keep check and balance on price and quality of inputs to encourage fruit orchard growers to increase their production.

  16. Fruit and vegetable consumption and the risk of cardiovascular diseases

    NARCIS (Netherlands)

    Oude Griep, L.M.

    2011-01-01

    Background: Prospective cohort studies have shown that the consumption of total fruit and vegetables is associated with a lower risk of coronary heart disease (CHD) and stroke. It is not known which aspects of fruit and vegetable consumption contribute to these beneficial associatio

  17. Incentives May Spur Poor Families to Buy More Fruits, Veggies

    Science.gov (United States)

    ... 18, 2017 (HealthDay News) -- A quick chat with low-income families about financial incentives to eat more fruits ... say. "Diet-related disease is disproportionately concentrated in low-income communities where fruit and vegetable consumption is far ...

  18. Fruiting Body Formation from Regenerated Mycelium of Pleurotus ostreatus Protoplasts

    Science.gov (United States)

    Magae, Yumi; Kakimoto, Yohichi; Kashiwagi, Yutaka; Sasaki, Takashi

    1985-01-01

    Fruiting bodies were induced from mycelium regenerated from Pleurotus ostreatus protoplasts. Mycelia originated from protoplasts conformed to parental strain mycelia in morphology. Six strains selected at random from the dikaryotic regenerants were able to form normal fruiting bodies, yielding 18% more than the parent. Images PMID:16346733

  19. Blueberry Splitting Tendencies as Predicted by Fruit Firmness

    Science.gov (United States)

    To improve the quality of berries during handling and shipping, blueberry breeders have strived to develop a fruit that is firm in texture. However previous studies show blueberry cultivars with firmer fruit were more susceptible to splitting. This study was further investigates the correlation be...

  20. Native protein recovery from potato fruit juice by ultrafiltration

    NARCIS (Netherlands)

    Zwijnenberg, Harmen Jan; Kemperman, Antonius J.B.; Boerrigter, M.E.; Lotz, Martin; Dijksterhuis, Jan F.; Koops, G.H.; Poulsen, Poul Emil

    2002-01-01

    Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a

  1. Towards consumer driven and innovative fruit supply chains

    NARCIS (Netherlands)

    Wiersinga, R.C.; Hiller, S.R.C.H.; Zimmerman, K.L.

    2012-01-01

    This paper aims to identify supply chain organization and management structures that maximize innovation in consumer driven fruit supply chains with the ultimate goal of increasing European fruit consumption. Data was collected on the chain organization, management structures and innovativeness of t

  2. Free school fruit - Sustained effect three years later

    NARCIS (Netherlands)

    E. Bere (Elling); M.B. Veierød (Marit); Ø. Skare; K.I. Klepp (Knut-Inge)

    2007-01-01

    textabstractBackground: Norwegian children consume less fruit and vegetables (FV) than recommended. In order to increase the intake, a School Fruit subscription programme is now offered to all Norwegian elementary and junior high schools. This programme has limited effect due to low participation by

  3. FaPYR1 is involved in strawberry fruit ripening.

    Science.gov (United States)

    Chai, Ye-Mao; Jia, Hai-Feng; Li, Chun-Li; Dong, Qing-Hua; Shen, Yuan-Yue

    2011-10-01

    Although the plant hormone abscisic acid (ABA) has been suggested to play a role in the ripening of non-climatic fruit, direct genetic/molecular evidence is lacking. In the present study, a strawberry gene homologous to the Arabidopsis ABA receptor gene PYR1, named FaPYR1, was isolated and characterized. The 627 bp cDNA includes an intact open reading frame that encodes a deduced protein of 208 amino acids, in which putative conserved domains were detected by homology analysis. Using tobacco rattle virus-induced gene silencing (VIGS), the FaPYR1 gene was silenced in strawberry fruit. Down-regulation of the FaPYR1 gene not only significantly delayed fruit ripening, but also markedly altered ABA content, ABA sensitivity, and a set of ABA-responsive gene transcripts, including ABI1 and SnRK2. Furthermore, the loss of red colouring in FaPYR1 RNAi (RNA interference) fruits could not be rescued by exogenously applied ABA, which could promote the ripening of wild-type fruits. Collectively, these results demonstrate that the putative ABA receptor FaPYR1 acts as a positive regulator in strawberry fruit ripening. It was also revealed that the application of the VIGS technique in strawberry fruit could be used as a novel tool for studying strawberry fruit development.

  4. Fruit body formation on silkworm by Cordyceps militaris

    Science.gov (United States)

    Injection inoculation protocols for fruit body formation of Cordyceps militaris were investigated to improve the incidence of infection in the silkworm species Bombyx mori. Injection, with suspensions of C. militaris hyphal bodies into living silkworm pupae, was used to test for fruit body productio...

  5. 7 CFR 906.120 - Fruit exempt from regulations.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit exempt from regulations. 906.120 Section 906.120 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing... grown in the production area are mixed with other types of fruit; (ii) Such oranges and/or...

  6. Seasonality of nutrients in leaves and fruits of apple trees

    Directory of Open Access Journals (Sweden)

    Nachtigall Gilmar Ribeiro

    2006-01-01

    Full Text Available The nutrient accumulation curves of apple trees are good indicators of plant nutrient demand for each developmental stage. They are also a useful tool to evaluate orchard nutritional status and to estimate the amount of soil nutrient removal. This research aimed at evaluating the seasonality of nutrients in commercial apple orchards during the agricultural years of 1999, 2000, and 2001. Therefore, apple tree leaves and fruits of three cultivars 'Gala', 'Golden Delicious' and 'Fuji' were weekly collected and evaluated for fresh and dry matter, fruit diameter and macronutrient (N, P, K, Ca and Mg and micronutrient (B, Cu, Fe, Mn, and Zn concentrations. Leaf and fruit sampling started one or two weeks after full bloom, depending on the cultivar, and ended at fruit harvest or four weeks later (in the case of leaf sampling. In general, leaf concentrations of N, P, K, Cu, and B decreased; Ca increased; and Mg, Fe, Mn, and Zn did vary significantly along the plant vegetative cycle. In fruits, the initial nutrient concentrations decreased quickly, undergoing slow and continuous decreases and then remaining almost constant until the end of fruit maturation, indicating nutrient dilution, once the total nutrient accumulation increased gradually with fruit growth. Potassium was the nutrient present in highest quantities in apple tree fruits and thus, the most removed from the soil.

  7. Diabetic jelly-fruit marmalade with the chokeberry

    Directory of Open Access Journals (Sweden)

    L. A. Lobosova

    2016-01-01

    Full Text Available Studied the technology of getting jelly fruit marmalade on pectin with the sugar replacement to fructose and 30% apple puree to pureed fruits of chokeberry molded by “extrusion” by the vacuum filler in a continuous metallized film of the type “flow-pack”. Studied the gelation process of jelly masses. Investigated rheological characteristics of jelly mass with fruit and pureed fruits of chokeberry. Determined that the effective viscosity of marmalade mass decreases with increasing shear rate, with adding fructose. The greater the content of fructose in the formulations, the less the viscosity change with increasing shear rate. Replacing sugar with fructose allows to get jelly masses with lower viscosity. Determined values of plastic strength of jelly masses. It was found that replacement of sugar to fructose reduces the plastic strength, but in spite of this strength is sufficient to maintain a good jelly structure. Defined organoleptic and physical-chemical indicators of marmalade quality. In formulation was saddled pureed fruits of chokeberry, which significantly increase the nutritional value of products. Presented an innovative production line of fruit-jelly marmalade with a vacuum syringe of continuous action, delivering high performance with minimal cost of products, simplifies the manufacturing process because drying step is eliminated, shortened processes of curing and cooling. Fruit-jelly marmalade on fructose and pectin with pureed fruit of chokeberry is diabetic and functional.

  8. FRUITING GENES OF SCHIZOPHYLLUM-COMMUNE ARE TRANSCRIPTIONALLY REGULATED

    NARCIS (Netherlands)

    SCHUREN, FHJ; VANDERLENDE, TR; WESSELS, JGH

    Fruiting genes in Schizophyllum commune are controlled by the mating-type genes and other regulatory genes. To examine whether differential accumulation of mRNAs for these fruiting genes is caused by transcriptional regulation, run-on transcription assaYs were performed with nuclei isolated from

  9. Effects of relative humidity on banana fruit drop

    NARCIS (Netherlands)

    Saengpook, C.; Ketsa, S.; Doorn, van W.G.

    2007-01-01

    Commercial ripening of banana fruit occurs at high relative humidity (RH), which prevents browning of damaged skin areas. In experiments with ripening at high RH (94 ± 1%) the individual fruit (fingers) of `Sucrier¿ (Musa acuminata, AA Group) banana exhibited a high rate of drop. The falling off of

  10. Proteomic analysis of ripening tomato fruit infected by Botrytis cinerea.

    Science.gov (United States)

    Shah, Punit; Powell, Ann L T; Orlando, Ron; Bergmann, Carl; Gutierrez-Sanchez, Gerardo

    2012-04-06

    Botrytis cinerea, a model necrotrophic fungal pathogen that causes gray mold as it infects different organs on more than 200 plant species, is a significant contributor to postharvest rot in fresh fruit and vegetables, including tomatoes. By describing host and pathogen proteomes simultaneously in infected tissues, the plant proteins that provide resistance and allow susceptibility and the pathogen proteins that promote colonization and facilitate quiescence can be identified. This study characterizes fruit and fungal proteins solubilized in the B. cinerea-tomato interaction using shotgun proteomics. Mature green, red ripe wild type and ripening inhibited (rin) mutant tomato fruit were infected with B. cinerea B05.10, and the fruit and fungal proteomes were identified concurrently 3 days postinfection. One hundred eighty-six tomato proteins were identified in common among red ripe and red ripe-equivalent ripening inhibited (rin) mutant tomato fruit infected by B. cinerea. However, the limited infections by B. cinerea of mature green wild type fruit resulted in 25 and 33% fewer defense-related tomato proteins than in red and rin fruit, respectively. In contrast, the ripening stage of genotype of the fruit infected did not affect the secreted proteomes of B. cinerea. The composition of the collected proteins populations and the putative functions of the identified proteins argue for their role in plant-pathogen interactions.

  11. A continuum model for metabolic gas exchange in pear fruit.

    Directory of Open Access Journals (Sweden)

    Q Tri Ho

    2008-03-01

    Full Text Available Exchange of O(2 and CO(2 of plants with their environment is essential for metabolic processes such as photosynthesis and respiration. In some fruits such as pears, which are typically stored under a controlled atmosphere with reduced O(2 and increased CO(2 levels to extend their commercial storage life, anoxia may occur, eventually leading to physiological disorders. In this manuscript we have developed a mathematical model to predict the internal gas concentrations, including permeation, diffusion, and respiration and fermentation kinetics. Pear fruit has been selected as a case study. The model has been used to perform in silico experiments to evaluate the effect of, for example, fruit size or ambient gas concentration on internal O(2 and CO(2 levels. The model incorporates the actual shape of the fruit and was solved using fluid dynamics software. Environmental conditions such as temperature and gas composition have a large effect on the internal distribution of oxygen and carbon dioxide in fruit. Also, the fruit size has a considerable effect on local metabolic gas concentrations; hence, depending on the size, local anaerobic conditions may result, which eventually may lead to physiological disorders. The model developed in this manuscript is to our knowledge the most comprehensive model to date to simulate gas exchange in plant tissue. It can be used to evaluate the effect of environmental stresses on fruit via in silico experiments and may lead to commercial applications involving long-term storage of fruit under controlled atmospheres.

  12. Regulation of auxin responses in tomato fruit development

    NARCIS (Netherlands)

    Jong, M. de

    2010-01-01

    The transformation from an ovary to a rapidly growing fruit includes molecular, biochemical and structural changes that must be tightly coordinated. Depending on the phase of fruit development, the temporal and spatial organization of these changes is mediated by phytohormones, such as auxin, gibber

  13. Effects of different irrigation regimes on vegetative growth, fruit yield ...

    African Journals Online (AJOL)

    ONOS

    2010-09-06

    Sep 6, 2010 ... growth, fruit yield and quality of drip-irrigated apricot trees. Sebahattin ... Key words: Apricot, class A pan, evapotranspiration, water deficit, vegetative growth, fruit yield and quality. .... Every repetition consisted of 6 trees, taking middle three trees for ..... Agricultural Research, Agriculture and Rural Services.

  14. Picky Eaters: Relating Parental Perceptions in Fruit and Vegetables Consumption.

    Science.gov (United States)

    Worobey, Harriet S.; Cohen, Sherry; Kempner, Carol; Worobey, John

    Although consuming five servings each day of fruits and vegetables has been designed as a national nutritional goal, there have been few studies of fruit and vegetable intake among 3- to 5-year-olds, even though this age group may benefit from nutrition intervention and education. This study examined the views of 55 Head Start families and 75…

  15. USDA compendium of fruit fly host information (CoFFHI)

    Science.gov (United States)

    Background: Tephritid fruit flies are serious agricultural pests. Knowledge of the host status of different fruits and vegetables is needed in support of the development of systems approaches to permit crop exports as well as to readily permit quarantine regulatory officials to check on the risk of...

  16. FRUITING GENES OF SCHIZOPHYLLUM-COMMUNE ARE TRANSCRIPTIONALLY REGULATED

    NARCIS (Netherlands)

    SCHUREN, FHJ; VANDERLENDE, TR; WESSELS, JGH

    1993-01-01

    Fruiting genes in Schizophyllum commune are controlled by the mating-type genes and other regulatory genes. To examine whether differential accumulation of mRNAs for these fruiting genes is caused by transcriptional regulation, run-on transcription assaYs were performed with nuclei isolated from cul

  17. Ostreolysin enhances fruiting initiation in the oyster mushroom (Pleurotus ostreatus)

    NARCIS (Netherlands)

    Berne, S.; Pohleven, J.; Vidic, I.; Rebolj, K.; Pohleven, F.; Turk, T.; Macek, P.; Sonnenberg, A.S.M.; Sepcic, K.

    2007-01-01

    Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of natural or synthetic origin. In this work ostreolysin, a cytolytic protein specifically expressed during the formation of primordia and fruit bodies of Pleurotus ostreatus

  18. Optical properties, ethylene production and softening in mango fruits

    NARCIS (Netherlands)

    Eccher Zerbini, P.C.; Vanoli, M.; Rizzolo, A.; Grassi, M.; Meirelles de Azevedo Pementel, A.; Spinelli, L.; Torricelli, A.

    2015-01-01

    Firmness decay, chlorophyll breakdown and carotenoid accumulation, controlled by ethylene, are major ripening events in mango fruit. Pigment content and tissue structure affect the optical properties of the mesocarp, which can be measured nondestructively in the intact fruit by time-resolved reflect

  19. High light decreases xylem contribution to fruit growth in tomato.

    Science.gov (United States)

    Hanssens, Jochen; DE Swaef, Tom; Steppe, Kathy

    2015-03-01

    Recently, contradicting evidence has been reported on the contribution of xylem and phloem influx into tomato fruits, urging the need for a better understanding of the mechanisms involved in fruit growth. So far, little research has been performed on quantifying the effect of light intensity on the different contributors to the fruit water balance. However, as light intensity affects both transpiration and photosynthesis, it might be expected to induce important changes in the fruit water balance. In this study, tomato plants (Solanum lycopersicum L.) were grown in light and shade conditions and the fruit water balance was studied by measuring fruit growth of girdled and intact fruits with linear variable displacement transducers combined with a model-based approach. Results indicated that the relative xylem contribution significantly increased when shading lowered light intensity. This resulted from both a higher xylem influx and a lower phloem influx during the daytime. Plants from the shade treatment were able to maintain a stronger gradient in total water potential between stem and fruits during daytime, thereby promoting xylem influx. It appeared that the xylem pathway was still functional at 35 days after anthesis and that relative xylem contribution was strongly affected by environmental conditions. © 2014 John Wiley & Sons Ltd.

  20. Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit

    NARCIS (Netherlands)

    Beekwilder, M.J.; Meer, van der I.M.; Simic, A.; Uitdewilligen, J.; Arkel, van J.; Vos, de C.H.; Jonker, H.H.; Verstappen, F.W.A.; Bouwmeester, H.J.; Sibbesen, O.; Qvist, I.; Mikkelsen, J.D.; Hall, R.D.

    2008-01-01

    Carotenoids are important lipophilic antioxidants in fruits. Apocarotenoids such as ¿-ionone and ß-ionone, which are breakdown products of carotenoids, are important for the flavor characteristics of raspberry fruit, and have also been suggested to have beneficial effects on human health. Raspberry

  1. Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit

    NARCIS (Netherlands)

    Beekwilder, M.J.; Meer, van der I.M.; Simic, A.; Uitdewilligen, J.; Arkel, van J.; Vos, de C.H.; Jonker, H.H.; Verstappen, F.W.A.; Bouwmeester, H.J.; Sibbesen, O.; Qvist, I.; Mikkelsen, J.D.; Hall, R.D.

    2008-01-01

    Carotenoids are important lipophilic antioxidants in fruits. Apocarotenoids such as ¿-ionone and ß-ionone, which are breakdown products of carotenoids, are important for the flavor characteristics of raspberry fruit, and have also been suggested to have beneficial effects on human health. Raspberry

  2. Colored plastic mulch microclimates affect strawberry fruit yield and quality

    Science.gov (United States)

    Shiukhy, Saeid; Raeini-Sarjaz, Mahmoud; Chalavi, Vida

    2015-08-01

    Significant reduction of strawberry ( Fragaria × ananassa, Duch.) fruit yield and quality, as a consequence of conventional cultivation method, is common in the Caspian Sea region, Iran. Recently, growers started using plastic mulches to overcome these shortcomings. Plastic mulches have different thermal and radiation properties and could affect strawberry fruit yield and quality. In the present study, the effect of different colored plastic mulches (black, red, and white) along with conventional practice was tested on yield and quality of strawberry Camarosa cultivar, in a completely randomized block design. Colored plastic mulches had highly significant effect on fruit weight, size, and phytochemical contents. In the most harvest times, mean fruit weight was significantly higher in red plastic relative to white and control treatments. Total fruit weight of plastic mulches was not significantly different, while all were statistically higher than that of control. Fruit size significantly increased over red plastic mulch. Total fruit numbers over plastic mulches were significantly higher than that of control treatment. The content of phenolic compounds was similar between treatments, while anthocyanin content, IC50 value, and flavonoid content significantly were affected by colored plastics. In conclusion, colored plastic mulches could affect strawberry fruit weight and quality through altering strawberry thermal and radiation environment.

  3. Few Associations between Income and Fruit and Vegetable Consumption

    Science.gov (United States)

    Middaugh, Amanda L.; Fisk, Paul S.; Brunt, Ardith; Rhee, Yeong S.

    2012-01-01

    Objective: To examine the association between income and the consumption of fruits and vegetables using the poverty income ratio (PIR). Design: Association between PIR and intake of fruits and vegetables combined. The PIR was divided into 5 groups ranging from less than poverty threshold (PT) to greater than or equal to 400% PT. Participants:…

  4. Effect of Nitrogen on Apple Fruit Development in Different Loads

    Institute of Scientific and Technical Information of China (English)

    PENG Fu-tian; JIANG Yuan-mao; GU Man-ru; SHU Huai-rui

    2002-01-01

    The experiments including soil application N, thinning and priming leaf treatment, using eight -year-old apple trees (M. domestica Borkh. cv. Red Fuji/M. hupenensis Rhed) as materials were carried out to study the effect of N on fruit development. The main results were as follows: on heavily thinned trees, SS activity was independent of N and priming leaves treatments. The results show that the carbohydrate restriction of source to sink activity did not exist, and N application did not stimulate fruit growth rates relative to those on nonfertilized trees; however, N fertilization resulted in a longer fruit development period and increased the growth potential of individual fruit by 20.8% (fresh weight) and 14.1% (dry weight) vs. controls; in unthinned trees, SS activity was increased by N fertilization but decreased by priming leaves treatment, so the carbohydrate restriction of source to sink activity existed, N fertilization increased the average single fruit weight both by extending the fruit development period and by increasing fruit growth rate, and the increasing rates were 28.2% (fresh weight) and 19.4 % (dry weight) compared to the unthinned nonfertilized controls. Fruit soluble sugar and pericarp anthocyanin concentration was decreased by N fertilization.

  5. Fruit Fly Liquid Larval Diet Technology Transfer and Update

    Science.gov (United States)

    Since October 2006, USDA-ARS has been implementing a fruit fly liquid larval diet technology transfer, which has proceeded according to the following steps: (1) Recruitment of interested groups through request; (2) Establishment of the Material Transfer Agreement (MTA) with ARS; (3) Fruit fly liquid...

  6. Business opportunities in the Ethiopian fruit and vegetable sector

    NARCIS (Netherlands)

    Wiersinga, R.C.; Jager, de A.

    2009-01-01

    The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more interest from the Dutch private sector is shown in the Ethiopian fruits and vegetable sector. Export of fruit and vegetables has been

  7. Business opportunities in the Ethiopian fruit and vegetable sector

    NARCIS (Netherlands)

    Wiersinga, R.C.; Jager, de A.

    2009-01-01

    The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more in terest from the Dutch private sector is shown in the Ethiopian fruits and vegeta ble sector. Export of fruit and vegetables has been

  8. U.S. Fruit and Vegetable Processing Industries.

    Science.gov (United States)

    Buckley, Katharine C.; And Others

    Because of shifts in consumer tastes and preferences, demographics, technology, government regulation, and the expanding interdependence of world markets, the United States fruit and vegetable processing industries must operate in a constantly changing and uncertain economic environment. U.S. per capita use of processed fruits and vegetables is…

  9. FRUITING GENES OF SCHIZOPHYLLUM-COMMUNE ARE TRANSCRIPTIONALLY REGULATED

    NARCIS (Netherlands)

    SCHUREN, FHJ; VANDERLENDE, TR; WESSELS, JGH

    1993-01-01

    Fruiting genes in Schizophyllum commune are controlled by the mating-type genes and other regulatory genes. To examine whether differential accumulation of mRNAs for these fruiting genes is caused by transcriptional regulation, run-on transcription assaYs were performed with nuclei isolated from cul

  10. Research on the Development Issues of Fruit Industrialization of Shaanxi

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The thesis expounds the status quo of the fruit industrial development in Shaanxi Province:the first is the output and distribution of fruits;the second is the status quo of fruit industrial development.The planting layout of fruit is continuously optimized;the industrial scale and the brand reputation are increasingly promoted;the process of fruit industrialization develops rapidly.The problems existing in the fruit industrial chain of Shaanxi Province are analyzed:firstly,in the chain of preproduction service and support system,the capital input is scanty,the production standard is not unified,and the matching service system is not sound;secondly,in the chain of cultivation and plucking,the regional layout is not reasonable and the variety structure is not balanced;thirdly,in the chain of post-plucking disposal and enterprise scale,the post-plucking disposal ability is not enough and the enterprise scale of fruit industry is small;fourthly,in the chain of products sales,the awareness of famous brand is not strong,the marketing ways are outdated and the sales structure is not reasonable.The countermeasures and suggestions for promoting fruit industrial development of Shaanxi Province are put forward:firstly,perfect preproduction service and support system;secondly,promote the scientific technology of cultivation and plucking;thirdly,strengthen the commercialization disposal after plucking;fourthly,reinforce the degree of marketing.

  11. Business opportunities in the Ethiopian fruit and vegetable sector

    NARCIS (Netherlands)

    Wiersinga, R.C.; Jager, de A.

    2009-01-01

    The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more in terest from the Dutch private sector is shown in the Ethiopian fruits and vegeta ble sector. Export of fruit and vegetables has been lim

  12. Fertilizer Management for Passion Fruit (Passifloraedulison Alaminos Clay Soil

    Directory of Open Access Journals (Sweden)

    Naominida C.Olermo

    2017-05-01

    Full Text Available Soils in rolling to hilly are strongly acidic and deficient in N, P and K – characteristics that are major constraints to high fruit yield like passion fruit. The importance of the macronutrient to passion fruit production showed that best yield was obtained with fertilization of 250-50-80 kg N-P2O5- K2Oha-1 . The degree of importance of N, P and K followed the order N > P > K. Yield reductions due to the absence of these nutrients from the complete treatment were 60%, 39% and 7%, respectively. Furthermore, best value per fruit was observed with fertilization 250-50-80 kg N-P2O5-K2O ha-1 .Mean value per fruit reductions due to non-application of N or P or K from the complete treatment were 29.74%, 17.75% and 11.19%, respectively. Higher juice characteristic (pH was observed from treatments with K compared from treatments without K. Performance of passion fruit from combined inorganic and organic fertilizers showed that highest yield and average value per fruit were produced by fertilization with 75% IF + 25% OF. Yield per hectare and average value per fruit reductions due to decreasing of percentage inorganic fertilizer (IF but increasing of percentage organic fertilizer (OF like 50% IF + 50% OF, 25% IF + 75% OF, and 100% OF were 26%, 37%, and 56% the former and 6%, 13%, and 41% the later, respectively

  13. Multiplex PCR in determination of Opiinae parasitoids of fruit flies, Bactrocera sp., infesting star fruit and guava.

    Science.gov (United States)

    Shariff, S; Ibrahim, N J; Md-Zain, B M; Idris, A B; Suhana, Y; Roff, M N; Yaakop, S

    2014-01-23

    Malaysia is a tropical country that produces commercial fruits, including star fruits, Averrhoa carambola L. (Oxalidales: Oxalidaceae), and guavas, Psidium guajava L. (Myrtales: Myrtaceae). There is a high demand for these fruits, and they are planted for both local consumption and export purposes. Unfortunately, there has been a gradual reduction of these fruits, which has been shown to be related to fruit fly infestation, especially from the Bactrocera species. Most parasitic wasps (Hymenoptera: Braconidae: Opiinae) are known as parasitoids of fruit fly larvae. In this study, star fruits and guavas infested by fruit fry larvae were collected from the Malaysian Agricultural Research and Development Institute. The parasitized larvae were reared under laboratory conditions until the emergence of adult parasitoids. Multiplex PCR was performed to determine the braconid species using two mitochondrial DNA markers, namely cytochrome oxidase subunit I and cytochrome b. Two benefits of using multiplex PCR are the targeted bands can be amplified simultaneously using the same reaction and the identification process of the braconid species can be done accurately and rapidly. The species of fruit flies were confirmed using the COI marker. The results obtained from our study show that Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae), Fopius arisanus (Sonan), and Pysttalia incisi (Silvestri) were parasitoids associated with Bactrocera carambolae (Drew and Hancock) (Diptera: Tephritidae) infested star fruits. Fopius arisanus was also the parasitoid associated with Bactrocera papayae (Drew and Hancock) infested guavas. Maximum parsimony was been constructed in Opiinae species to compare tree resolution between these two genes in differentiating among closely related species. The confirmation of the relationship between braconids and fruit fly species is very important, recognized as preliminary data, and highly necessary in biological control programs. This is an

  14. Physical and chemical properties of pomegranate fruit accessions from Croatia.

    Science.gov (United States)

    Radunić, Mira; Jukić Špika, Maja; Goreta Ban, Smiljana; Gadže, Jelena; Díaz-Pérez, Juan Carlos; MacLean, Dan

    2015-06-15

    The objective was to evaluate physical and chemical properties of eight pomegranate accessions (seven cultivars and one wild genotype) collected from the Mediterranean region of Croatia. Accessions showed high variability in fruit weight and size, calyx and peel properties, number of arils per fruit, total aril weight, and aril and juice yield. Variables that define sweet taste, such as low total acidity (TA; 0.37-0.59%), high total soluble solids content (TSS; 12.5-15.0%) and their ratio (TSS/TA) were evaluated, and results generally aligned with sweetness classifications of the fruit. Pomegranate fruit had a high variability in total phenolic content (1985.6-2948.7 mg/L). HPLC-MALDI-TOF/MS analysis showed that accessions with dark red arils had the highest total anthocyanin content, with cyanidin 3-glucoside as the most abundant compound. Principal component analysis revealed great differences in fruit physical characteristics and chemical composition among pomegranate accessions.

  15. Deterioration of sweet cherry fruit during storage period

    Directory of Open Access Journals (Sweden)

    Halina Borecka

    2013-12-01

    Full Text Available Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development of Monilinia spp. The most important factor for good fruit storage was the size of baskets. Sweet cherries stored in small baskets containing 0.5 kg of fruits were of good quality after one month of storage; in 2-kg boxes they were more damaged.

  16. Fruit and vegetable intake among older adults: a scoping review.

    Science.gov (United States)

    Nicklett, Emily J; Kadell, Andria R

    2013-08-01

    Older adults are the fastest growing segment of the world population. Older adults are also at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and specific geriatric conditions (such as cognitive impairment, frailty, and falls). Research studies have examined the relationship between fruit and vegetable intake and subsequent health outcomes and the correlates of fruit and vegetable intake in the U.S. population. However, relatively few studies have specifically examined health impacts and correlates of fruit and vegetable intake among older adults, who have unique biophysical and socioeconomic circumstances. Evidence is reviewed to (1) describe findings related to consumption and chronic, geriatric, and other health outcomes among older adults and (2) describe patterns in fruit and vegetable consumption among older adults and how these patterns vary within and among populations. This review addresses specific barriers faced by older adults in obtaining and consuming fruits and vegetables in community settings. Recommendations for practice and policy are discussed.

  17. Dissipation and residue of forchlorfenuron in citrus fruits.

    Science.gov (United States)

    Chen, Weijun; Jiao, Bining; Su, Xuesu; Zhao, Qiyang; Qin, Dongmei; Wang, Chengqiu

    2013-06-01

    Field trials were carried out in three provinces of China to study the dissipation and residue of forchlorfenuron in citrus fruits. The results had shown that the degradation rate of forchlorfenuron in citrus fruits followed the first-order kinetics equation C = A∙eBt. The half-lives of forchlorfenuron were 15.8-23.0 days, the final residues of forchlorfenuron in pulp were all ≤0.002 mg/kg, and most of the residues were concentrated in the peel. The risk assessment revealed that no significant potential health risk would be induced by forchlorfenuron in citrus fruits. Therefore, it could be safe to apply forchlorfenuron in citrus fruits, and the results of this study could also be regarded as a reference to the setting of maximum residue limit for forchlorfenuron in citrus fruits in China.

  18. Distribution and in vitro Fruiting of Cordyceps militaris in Korea

    Science.gov (United States)

    Shrestha, Bhushan; Han, Sang-Kuk; Lee, Won-Ho; Choi, Seong-Keun; Lee, Je-O

    2005-01-01

    Cordyceps militaris specimens were continuously collected by Entomopathogenic Fungal Culture Collection (EFCC), Kangwon National University from different mountains, national parks and recreation parks of Korea from 1986 to 2002, mainly from late May to October of each year. Dry specimens of C. militaris along with their isolates have been preserved in EFCC. Fruiting of C. militaris was induced from single ascospore isolates as well as their combinations in brown rice medium. Fruiting experiments showed that combinations of single ascospore isolates produced fertile fruiting bodies, but single isolates could not produce any fruiting bodies. It was shown that two isolates of the opposite mating types were required to produce fertile stromata. However, combinations of the same mating type isolates produced no fruiting body, showing that C. militaris is a bipolar, heterothallic fungus. PMID:24049497

  19. Physicochemical Properties of Dietary Fibers from Artocarpus camansi Fruit

    Science.gov (United States)

    Suryanti, V.; Kusumaningsih, T.; Rumingtyas, Y. S.

    2017-04-01

    The objective of this work was to investigate the dietary fiber (DF) contents of Artocorpus camansi (breadnut) fruit and examine their physicochemical properties, such as water-holding capacity (WAC), oil-holding capacity (OHC) and water absorption capacity (WAC). This fruit flour contained of both water soluble fibers (SDF), such as pectin (1.95%) and gum (0.4%), and water insoluble fibers (IDF) (89.25%). The IDF content of this fruit was significantly high in respect to other DF sources. The WHC, OHC and WAC of IDF were 4.10, 2.60 and 4.0%, respectively. Moreover, the WHC, OHC and WHC of total dietary fibers (TDF) were 4.2, 4.3 and 4.6%, respectively. The results showed that the DF of fruit flour had good physicochemical properties. The findings suggested that there is a potential application of A. camansi of fruit as functional ingredients in the food industry.

  20. Polyamine content of long-keeping alcobaca tomato fruit.

    Science.gov (United States)

    Dibble, A R; Davies, P J; Mutschler, M A

    1988-02-01

    Fruit of tomato landrace Alcobaca, containing the recessive allele alc, ripen more slowly, with a reduced level of ethylene production, and have prolonged keeping qualities. The levels of polyamines in pericarp tissues of alc and ;wild type' Alc (cv Rutgers and Alcobaca-red) fruit were measured by HPLC in relation to ripening. Putrescine was the predominant polyamine with a lower content of spermidine, while spermine was just detectable. The level of putrescine was high at the immature green stage and declined in the mature green stage. In Alc fruit the decline persisted but in alc fruit the putrescine level increased during ripening to a level similar to that present at the immature green stage. There was no pronounced change or difference in spermidine levels. The enhanced polyamine level in alc fruit may account for their ripening and storage characteristics.