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Sample records for abacaxi ananas comosus

  1. Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC e Abacaxi (Ananas comosus L. Merril

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    L. I. F. Pinto

    2015-12-01

    Full Text Available A cerveja é a bebida alcoólica mais consumida no mundo. Estando bem relacionado com festividades e comemorações, porém essa bebida contém uma variedade de compostos bioativos, vitaminas e minerais, capazes de promover benefícios quando a sua ingestão é feita de maneira moderada. O mercado está a cada dia buscando produtos diferenciados e até exclusivos, surge assim o campo das cervejas artesanais. O objetivo deste trabalho foi desenvolver uma cerveja artesanal com acerola e abacaxi, trazendo uma nova alternativa ao nicho de mercado, além da associação ao aumento de suas características funcionais. O experimento foi conduzido no Laboratório de Cereais, Universidade Federal do Ceará – UFC, onde a cerveja foi produzida em escala laboratorial passando pelos processos de moagem do malte, mosturação, cozimento, decantação, filtração, fermentação, envase, maturação e primming, sendo adicionada a polpa de fruta em percentagem definidas por DIC, pasteurização e armazenamento. As amostras foram submetidas à análise físico-química, microbiológica e sensorial. Os resultados foram submetidos ao teste de normalidade, ao teste de média tukey e a ANOVA pelo software STATISTIC 10. A utilização das polpas de abacaxi e acerola como adjuntos no processamento da cerveja mostrou-se uma alternativa viável demostrada pelos resultados satisfatórios na avaliação sensorial, além de características físico-químicas de uma cerveja artesanal ácida/frutada. Development of craftbeer with Acerola (Malpighia emarginata DC and pineapple (Ananas comosus L. MerrilAbstract: The beer is the most consumed alcoholic beverage in the world. It is well associated with holidays and celebrations, but this beverage contains a variety of bioactive compounds, vitamins and minerals that promote benefits when its intake is made moderate manner. The market is every day looking for different and even unique products, thus arises the field of craft

  2. Desenvolvimento de Cerveja Artesanal com Acerola (Malpighia emarginata DC) e Abacaxi (Ananas comosus L. Merril)

    OpenAIRE

    Pinto, L. I. F.; Universidade Federal do Ceará; Zambelli, R. A.; Universidade Federal do Ceará -UFC; Santos Junior, E. C.; Universidade Federal de Santa Catarina - UFSC; Pontes, D. F.; Universidade federal do Ceará - UFC

    2015-01-01

    A cerveja é a bebida alcoólica mais consumida no mundo. Estando bem relacionado com festividades e comemorações, porém essa bebida contém uma variedade de compostos bioativos, vitaminas e minerais, capazes de promover benefícios quando a sua ingestão é feita de maneira moderada. O mercado está a cada dia buscando produtos diferenciados e até exclusivos, surge assim o campo das cervejas artesanais. O objetivo deste trabalho foi desenvolver uma cerveja artesanal com acerola e abacaxi, trazendo ...

  3. Morpho-physiological changes in pineapple plantlets [Ananas comosus (L. merr.] during acclimatization Mudanças morfofisiológicas em plântulas de abacaxi [Ananas comosus (L. Merr.] durante a aclimatização

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    Ariel Villalobo

    2012-12-01

    Full Text Available Pineapple producing countries lack good quality propagation material to expand cultivars into new areas. Previously, research protocols may increase the offer of high quality plantlets and speed the introduction of new pineapple cultivars. The present work is to evaluate the morpho-physiological changes in plantlets of pineapple [Ananas comosus (L. Merr. 'MD-2'] during the acclimatization phase. Plantlets were acclimatized under 80% relative humidity, 25.5 °C temperature and photosynthetic photon flux of 400-500 µmol m-2 s-1 as average for 45 d under natural photoperiods. All measurements (plant length, number of leaves and roots, fresh weight, width and length of leaf 'D', net photosynthesis and total transpiration rate were carried out at the end of in vitro rooting phase coincident with 0 d of acclimatization and at 15, 30 and 45 d thereafter. Photosynthetic activity of in vitro plantlets did not increase during the first 30 d of the acclimatization phase. After 30 d, photosynthetic activity ranged from 5.72 to 9.36 µmol CO2 m-2 s-1 while total transpiration ranged from 6.0 to 1.42 mmol H2O m-2 s-1. During the first 30 days there were no significant differences in number of leaves, length or width of the longest ('D' leaf (cm or plant length (cm. However, after 45 days plant fresh weight (g, length and width of the 'D' leaf (cm and root number all increased significantly, while transpiration (mmol H2O m-2 s-1 declined. There were small but significant decreases in chlorophyll a and b (µg g-1 mf.. Increased photosynthetic activity after 30 d shows that the increase in light intensity and the reduction of relative humidity during acclimatization did not constitute inhibitory factors.Os países produtores do abacaxi precisam de mudas de boa qualidade para a introdução de novas culturas nas áreas de cultivo. Os protocolos de pesquisa podem aumentar a oferta de mudas de alta qualidade e acelerar a introdução de novas culturas do abacaxi

  4. Pineapple [Ananas comosus (L.) Merr].

    Science.gov (United States)

    Gangopadhyay, Gaurab; Mukherjee, Kalyan K

    2015-01-01

    The efficacy of Agrobacterium-mediated pineapple transformation technique has been improved (mean percentage of transgenic micro-shoots regenerated from initial callus explants up to 20.6%) using a novel encapsulation-based, antibiotic selection procedure. The detailed protocol using a standard plant transformation vector (pCAMBIA1304) as reported in an 'elite' Indian variety (Queen) of pineapple [Ananas comosus (L.) Merr] can be applied to other varieties of pineapple for introgression of target genes.

  5. Valor nutritivo do resíduo da indústria processadora de abacaxi (Ananas comosus L. em dietas para ovinos. 1. Consumo, digestibilidade aparente e balanços energético e nitrogenado Nutritive value of pineapple by-product (Ananas comosus L. in diets for sheep. 1. Intake, apparent digestibility, energetic and nitrogenous balance

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    M.C.P. Rogério

    2007-06-01

    Full Text Available O presente estudo foi conduzido para avaliar a influência da inclusão do resíduo do processamento de abacaxi (Ananas comosus L. nas dietas sobre os consumos (por unidade de tamanho metabólico - UTM e coeficientes de digestibilidade da matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, extrato etéreo (EE, fibra detergente neutro (FDN, fibra detergente ácido (FDA, hemiceluloses (HCEL, celulose (CEL e energia de dietas experimentais isofibrosas e isoprotéicas. Avaliaram-se também os balanços nitrogenados e de energia dos animais. Vinte ovinos machos, inteiros receberam rações com quatro níveis de inclusão do resíduo (0; 11%; 16%; 27% em base de matéria seca, em delineamento inteiramente ao acaso, com cinco repetições por tratamento. Maiores consumos de matéria seca foram evidenciados quando as rações continham 11% do resíduo. Maiores consumos de proteína bruta, fibra detergente neutro, fibra detergente ácido e celulose (g/UTM e energia metabolizável (kcal/UTM foram apresentados por animais alimentados com dietas contendo 11% de resíduo em relação ao das dietas com 27% de inclusão (PThe influence of increasing levels of pineapple by-product (Ananas comosus L. on intake (unit metabolic size - UMS and apparent digestibility (% of dry matter (DM, organic matter (OM, crude protein (CP, ether extract (EE, neutral detergent fiber (NDF, acid detergent fiber (ADF, hemicelluloses (HCEL and cellulose (CEL and energy of isofibrous and isoproteic experimental diets of sheep were evaluated. Energetic and nitrogenous balance were also measured. Twenty rams were randomly allotted to four treatments in a completely randomized design with five replications. The treatments were formulated to contain zero; 11, 16 and 27% of pineapple by-product on DM basis. Higher dry matter intake was observed on 11% pineapple by-product diet. CP, NDF, ADF, CEL intake (g/UMS and metabolizable energy intake (kcal/UMS of 11% pineapple by

  6. Micropropagação de abacaxi ornamental (Ananas comosus var. bracteatus por meio da indução ao estiolamento e regeneração de plântulas.

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    Ana Cristina Portugal Pinto de Carvalho

    2005-06-01

    Full Text Available O mercado de flores tropicais está em franca expansão, sendo crescente a comercialização de abacaxi ornamental como flor de corte. Segmentos nodais estiolados são utilizados para a micropropagação em várias culturas. O objetivo deste trabalho foi avaliar a multiplicação in vitro de segmentos nodais estiolados para produção de mudas de abacaxi ornamental, Ananas comosus var. bracteatus. Talos, obtidos a partir de plântulas produzidas in vitro, foram inoculados em meio MS e mantidos no escuro, a 24 ± 1ºC. Os tratamentos foram: MS sem reguladores de crescimento; MS + 10mM de ANA; MS + 10mM de AIA e MS + 10mM de AIB. Ao final de 60 dias, avaliouse número de brotos/talo, número de nós/broto, comprimento do broto, comprimento médio dos internós e total de nós/talo. Não houve diferença no número de brotos estiolados por talo entre os tratamentos avaliados. O meio MS sem reguladores de crescimento apresentou o maior valor para o número de nós/broto como para o número total de nós/explante, diferindo estatisticamente dos meios contendo AIB e ANA para a primeira variável e AIA e ANA, para a segunda. Quanto ao comprimento do broto e o comprimento médio dos internós, os menores valores foram obtidos no meio contendo ANA. Para a regeneração de plântulas, foram utilizados segmentos nodais contendo dois nós, oriundos de talos estiolados in vitro por 60 dias no meio MS, sem regulador de crescimento, no escuro. Os tratamentos foram: MS sem reguladores de crescimento; MS + 4,44 mM de BAP; MS + 8,88 mM de BAP e MS + 13,32 mM de BAP. Os frascos foram incubados sob fotoperíodo de 16 horas, a 24 a ± 1ºC. Ao final de 30, 45 e 60 dias foi avaliado o número de plântulas obtidas por nó. Aos 30 dias, não houve diferença no número de plântulas/nó entre os tratamentos testados. Após 45 dias, 13,32 mM de BAP promoveu maior número de plântulas regeneradas por nó, que diferiu estatisticamente do meio sem a adição dessa

  7. Effect of pineapple (Ananas comosus) on haematological and ...

    African Journals Online (AJOL)

    Administrator

    2011-06-20

    Jun 20, 2011 ... The lesions associated with acute doses of some drugs ... Their detection and early etiological .... parameters of Wistar rats intoxicated with Doliprane® and treated with stem of A. comosus. .... Ananas comosus, there is a progressive cell regeneration .... Bromelain: biochemistry, pharmacology and medical.

  8. Effect of pineapple (Ananas comosus) on haematological and ...

    African Journals Online (AJOL)

    Administrator

    2011-06-20

    Jun 20, 2011 ... Full Length Research Paper ... The aim of this study is to evaluate the liver's protection of Ananas comosus on albinos Wistar rats .... Haematological parameters of Wistar rats intoxicated with Doliprane® and treated with stem of A. comosus. ... Treatment CGMH (103/mm3 of blood) TGMH (pg/ blood cell).

  9. (ananas comosus l. en costa rica

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    Steven Brenes-Prendas

    2007-01-01

    Full Text Available Reconocimiento taxonómico de arvenses y descripción de su manejo, en cuatro fincas productoras de piña (Ananas comosus L. en Costa Rica. El estudio se realizó en el mes de marzo del 2006, en cuatro fincas productoras de piña ubicadas en tres provincias de Costa Rica. Se realizaron levantamientos de arvenses presentes en cada finca; se describen también las prácticas de manejo que se usan para el control de estas arvenses. Se encontraron 58 especies de arvenses distribuidas en 19 familias botánicas. Se analizó el uso de herbicidas y ciclos de aplicación utilizados para el control de malezas y desecación de residuos de cosecha. Se consideró urgente el desarrollo de alternativas para el control de arvenses y el manejo de los residuos de cosecha en piña.

  10. Influence of depectinization in the ultrafiltration of West Indian cherry (Malpighia glabra L. and pineapple (Ananas comosus (L. Meer juices Influência da despectinização sobre a ultrafiltração dos sucos de acerola e abacaxi

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    Sueli T. D. Barrosi

    2004-06-01

    Full Text Available West Indian cherry (Malpighia glabra L. and pineapple (Ananas comosus (L. Meerjuice clarification by cross-flow UF, using polysulphone hollow fiber and ceramic tubular membranes with, respectively, nominal molecular weight cut off values of 100kDaltons and average pore diameters of 0.01mm, were studied. The influence of enzymatic treatment using enzyme concentrations of 20, 100 and 300mg/L, a time of 90min and a temperature of 40ºC for depectinization was verified. The juices were then clarified in a laboratory scale filtration unit, with an effective filtration area of 0.12m² for the polysulphone hollow fiber membrane and of 0.005m² for the ceramic tubular membranes. The influence of enzymatic treatment on viscosity, turbidity and total pectin of the juice, before ultrafiltration, is reported. Membrane performance was evaluated in terms of flow rate and clarity of the permeate. The permeate flow rate of depectinized pineapple juice was higher (30 - 60% for both membranes. Depectinized West Indian cherry juice presented a lower permeate flow rate for the polysulphone hollow fiber membrane. The increase in permeate flow rate, with the use of the 300mg/L and 100mg/L enzyme concentration was not significant, so it is economically advantageous to ultrafilter depectinized juice, treated with an enzyme concentration of 20mg/L.Foi estudada a clarificação através da ultrafiltração por flow rateo cruzado, dos sucos de acerola (Malpighia glabra L. e Abacaxi (Ananas comosus (L. Meer, usando membranas de polisulfona fibra oca e tubular cerâmica com peso molecular de corte de 100kDaltons e diâmetro médio de poro de 0,01mm, respectivamente. A influência do tratamento dos sucos, com concentrações de enzima de 20, 100 e 300mg/L, tempo de tratamento de 90min a temperatura de 40ºC, foi verificada, e então os mesmos foram clarificados numa unidade de ultrafiltração com uma área efetiva de 0,12m² para a membrana de polisulfona e de 0,005m² para

  11. Growth, flowering and fruiting in vitro pineapple ( Ananas comosus L ...

    African Journals Online (AJOL)

    The experiment was carried out in a greenhouse, located in Tehran city, Iran. The objectives of this study was to evaluate the effects of fertilizer and acidic soil on the foliar and radicular growth of micropropagated plantlets of the pineapple cv. Merr (Ananas comosus L.). We evaluated the growth of that genotype in five ...

  12. Utilização de abacaxi (Ananas comosus L. cv. Pérola e Smooth cayenne para a produção de vinhos: estudo da composição química e aceitabilidade Utilization of pineapple (Ananas comosus L. cv. Pérola and Smooth cayenne for wine making: study of chemical composition and acceptance

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    Kátia Gomes Lima Araújo

    2009-03-01

    Full Text Available Foram estudadas as características químicas de vinhos produzidos com as cultivares de abacaxi Pérola e Smooth cayenne, com vistas a predizer a qualidade das bebidas, tomando-se como base a sua composição e aceitabilidade. Os mostos de abacaxi foram analisados quanto ao pH, acidez total, ácidos orgânicos fixos, açúcar total, pectina total, compostos fenólicos, K, Ca, Fe, Cu, N e P, enquanto nos vinhos analisou-se também a acidez volátil, teor alcoólico, alcoóis superiores, acetaldeído, acetato de etila, glicerol, metanol e cor. Os resultados indicaram que existem semelhanças em relação à composição química de mostos e vinhos de abacaxis e uvas. A análise dos compostos voláteis formados durante a fermentação alcoólica indicou que a composição do mosto de abacaxi interferiu nas quantidades de alguns voláteis produzidos pela levedura Saccharomyces cerevisiae. O teste de aceitabilidade com escala hedônica de nove pontos indicou que os vinhos elaborados com as duas cultivares de abacaxi foram igualmente aceitos.The objective of the present work was to study the chemical characteristics of wine made with two different varieties of pineapple: Pérola and Smooth cayenne, in order to predict its quality based on composition and acceptance. The pineapple musts were chemically characterized through the analysis of pH, total acidity, fixed organic acids, total sugar, total pectin, phenolic compounds, and K, Ca, N e P. The wines were characterized by volatile acidity, alcoholic grade, higher alcohols, acetaldehyde, ethyl acetate, glycerol, methanol, and color. The results showed that there are similarities between the pineapple and grape musts and wines. The analysis of volatile compunds performed during the alcoholic fermentation showed that the pineapple must composition interfered with the quantities of volatiles formed by Saccharomyces cerevisiae. The 9-point hedonic scale acceptance indicated that the two varieties of wine

  13. Floral visitors of Ananas comosus in Ghana: A preliminary assessment

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    Peter Kwapong

    2010-11-01

    Full Text Available Ananas comosus var comosus (L. Merr. is the third most important tropical fruit in the world production and the leading foreign exchange earner among fresh fruits exported from Ghana. A survey was conducted in pineapple farms in the Central region of Ghana to identify floral visitors and their activities on the flowers. Nectar concentration and energetics and effect of floral visitors on fruit production were determined. Fourteen species of butterflies and one ant species were the main insect floral visitors as well as four species of sunbirds. The mean nectar concentration was 23.3% (± 0.39, SE and pollination limitation did not significantly affect fruit yield (weight: p = 0.285; length: p = 0.056; width: p= 0.268. The study showed that butterflies, ants and sunbirds are the main floral visitors on A. comosus. However their visits did not results in pollination and fruit production was not affected in any way by floral visitation. Still, it was found that A. comosus provides an important nectar resource for its foragers. Even if pollination is not crucial in pineapple cultivation, it is still essential in pineapple breeding programs to promote genetic diversity and conservation.

  14. Avaliação da influência da temperatura e do tratamento enzimático no comportamento reológico do suco de abacaxi pérola (Ananas Comosus L. merr.

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    Adriano Cesar Calandrini Braga

    2013-03-01

    Full Text Available O objetivo deste trabalho foi determinar o comportamento reológico do suco de abacaxi- pérola natural e tratado com enzimas pectinolíticas. As condições de tratamento enzimático foram otimizadas através de um planejamento experimental do tipo fatorial completo 2k, com três repetições do ponto central. Na avaliação do comportamento reológico foram utilizadas duas amostras submetidas a peneiramento (N e D, analisadas em quatro diferentes temperaturas (10; 25; 50 e 65 °C. As análises reológicas foram realizadas utilizando um viscosímetro de cilindros concêntricos Brookfield e os dados experimentais foram ajustados ao modelo de Mizrahi-Berk. A relação entre temperatura e viscosidade aparente foi descrita por uma equação tipo Arrhenius. A otimização da atividade enzimática indicou, através da análise de variância e da metodologia de superfície de resposta, que as variáveis temperatura e tempo de tratamento exerceram efeito estatisticamente significativo (p<0,05 sobre a concentração de pectina presente na amostra. O modelo utilizado mostrou-se adequado para descrever o comportamento reológico dos sucos de acordo com os parâmetros R², χ² e Bf. Os baixos valores obtidos para o índice de comportamento indicaram um comportamento pseudoplástico (n<1. A temperatura exerceu influência sobre a tensão de cisalhamento e a viscosidade aparente dos sucos analisados, sendo os menores valores observados nas amostras analisadas a 65 °C. A equação tipo Arrhenius descreveu de modo satisfatório o efeito da temperatura sobre a viscosidade aparente. Os valores da energia de ativação (Eat foram de 4,54 Kcal.g.mol-1 e 4,89 Kcal.g.mol-1, respectivamente, para as amostras do suco de abacaxi natural e despectinizado, aumentando com o tratamento enzimático. A atividade enzimática proporcionou uma redução nos valores dos parâmetros de comportamento reológico das amostras, bem como na viscosidade aparente, em todas as

  15. Avaliação da influência da temperatura e do tratamento enzimático no comportamento reológico do suco de abacaxi pérola (Ananas Comosus L. merr. Evaluation of influence from temperature and enzymatic treatment in the rheological behavior of pineapple (Ananas Comosus L. merr. juice

    Directory of Open Access Journals (Sweden)

    Adriano Cesar Calandrini Braga

    2013-03-01

    Full Text Available O objetivo deste trabalho foi determinar o comportamento reológico do suco de abacaxi- pérola natural e tratado com enzimas pectinolíticas. As condições de tratamento enzimático foram otimizadas através de um planejamento experimental do tipo fatorial completo 2k, com três repetições do ponto central. Na avaliação do comportamento reológico foram utilizadas duas amostras submetidas a peneiramento (N e D, analisadas em quatro diferentes temperaturas (10; 25; 50 e 65 °C. As análises reológicas foram realizadas utilizando um viscosímetro de cilindros concêntricos Brookfield e os dados experimentais foram ajustados ao modelo de Mizrahi-Berk. A relação entre temperatura e viscosidade aparente foi descrita por uma equação tipo Arrhenius. A otimização da atividade enzimática indicou, através da análise de variância e da metodologia de superfície de resposta, que as variáveis temperatura e tempo de tratamento exerceram efeito estatisticamente significativo (pThe objective this study was determinate the rheological behavior of pineapple juice natural and treated with pectinolytic enzymes. Tests for optimization of enzyme activity used in treatment were realized using a complete factorial planning 2k, with three repetitions of center point and two independent variables (temperature and time of treatment. In evaluation of rheological behavior of pineapple juice, were utilized two samples submitted to sieving (N and D, analyzed in four different temperatures (10, 25, 50 e 65 °C. The rheological analyses were realized using a Brookfield concentric cylinders viscometer and the relationship in the temperature and apparent viscosity was described by an equation type Arrhenius. The experimental data were adjusted by the Mizrahi-Berk model. The optimization tests indicated by ANOVA and response surface methodology that the variables temperature and time of treatment have statistically significant effect (p<0,05 on concentration of

  16. Condições de pH e temperatura para máxima atividade da bromelina do abacaxi (Ananas Comosus L. Merril = Temperature and pH conditions for maximum activity of bromelain extracted from pineapple (Ananas Comosus L. Merril

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    Moacyr Jorge Elias

    2011-04-01

    Full Text Available A bromelina, enzima presente no abacaxi, hidrolisa ligações peptídicas das proteínas; tem aplicação em diversas áreas envolvendo alimentos e medicina. Visando o aproveitamento da bromelina recuperada, a partir dos resíduos da industrialização do fruto(variedade pérola, foram pesquisadas condições de pH e temperatura para maior atividade, empregando caseína como substrato. O extrato foi obtido pela trituração da casca e do talo interno do fruto. A atividade foi expressa em mmol tirosina L-1 min.-1 pela absorbância a280 nm dos aminoácidos aromáticos gerados na hidrólise da caseína. Os ensaios foram efetuados em duplicata para duas relações enzima/substrato: 1/25 e 1/125 (em massa. Foi estabelecido um planejamento experimental em estrela tendo como ponto central pH em7,0 e temperatura de 35°C. Os resultados foram tratados empregando o aplicativo computacional MINITAB 15 da Minitab Inc. que forneceu as equações do modelo e as superfícies de resposta. As equações foram tratadas matematicamente (cálculo diferencial, fornecendo gráficos da melhor atividade em função da temperatura. Observou-se perda daatividade enzimática com a elevação da temperatura para relação 1/25, atribuída à maior presença de enzima livre em comparação com a relação 1/125.Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain recovered from industrialized pineapple (‘pérola’ variety fruit residues. Extract was obtained by grinding fruit rind and its internal stem. The activity was expressed in mmol tyrosine L-1 min.-1 by absorbance at 280 nm of aromatic amino acids produced in casein hydrolysis. Assays were undertaken in duplicate for two enzyme/substrate with ratios: 1/25 and 1/125 (mass. Eight-pointed experimental design was

  17. Physiological Characterization and Comparative Transcriptome Analysis of White and Green Leaves of Ananas comosus var. bracteatus

    OpenAIRE

    Li, Xia; Kanakala, Surapathrudu; He, Yehua; Zhong, Xiaolan; Yu, Sanmiao; Li, Ruixue; Sun, Lingxia; Ma, Jun

    2017-01-01

    Leaf coloration is one of the most important and attractive characteristics of Ananas comosus var. bracteatus. The chimeric character is not stable during the in vitro tissue culturing. Many regenerated plants lost economic values for the loss of the chimeric character of leaves. In order to reveal the molecular mechanisms involved in the albino phenotype of the leaf cells, the physiological and transcriptional differences between complete white (CWh) and green (CGr) leaf cells of A. comosus ...

  18. Developing Single Nucleotide Polymorphism (SNP) markers for the identification of pineapple (Ananas comosus) germplasm

    Science.gov (United States)

    Pineapple (Ananas comosus [L.] Merr.) is the third most important tropical fruit in the world after banana and mango and a major agricultural commodity in Hawaii. As a crop with vegetative propagation, genetic redundancy is a major challenge for efficient genebank management and in breeding. Using E...

  19. Viability in the production of a drug extracted from Ananas comosus by a flat membrane system

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    Francisco Luiz Gumes Lopes

    2012-06-01

    Full Text Available The aim of this work was to study the production of e bromelain from the Ananas comosus L. Merril, by determining the process conditions using flat membranes. The production system modeling generated a hyperbolical curve and the optimization by response surfaces showed an influence of the transmembrane pressure higher than the pH influence. The cost of the production of bromelain from A. comosus was estimated 9 to 13 times lower than Sigma's retail sales price and 6.5 to 8.5 times lower than when this enzyme was obtained through a liquid-liquid extraction, which showed the economical feasibility of the process.

  20. Transcriptome Sequence Analysis of an Ornamental Plant, Ananas comosus var. bracteatus, Revealed the Potential Unigenes Involved in Terpenoid and Phenylpropanoid Biosynthesis

    OpenAIRE

    Ma, Jun; Kanakala, S.; He, Yehua; Zhang, Junli; Zhong, Xiaolan

    2015-01-01

    Background Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies. Results The Anana...

  1. ANTIMICROBIAL ACTIVITY OF PINEAPPLE (ANANAS COMOSUS L. MERR EXTRACT AGAINST MULTIDRUG-RESISTANT OF PSEUDOMONAS AERUGINOSA: AN IN VITRO STUDY

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    Rahmat Sayyid Zharfan

    2017-08-01

    Full Text Available Pseudomonas aeruginosa is the main cause of nosocomial infection which is responsible for 10% of hospital-acquired infection. Pseudomonas aeruginosa tends to mutate and displays potential for development of antibiotic resistance. Approximately, 10% of global bacterial isolates are found as Multidrug-resistant Pseudomonas aeruginosa. Pseudomonas aeruginosa have a quite tremendous severity index, especially on pneumonia and urinary tract infections, even sepsis, which 50% mortality rate. Pineapple (Ananas comosus L. Merr has antimicrobial properties. The active antimicrobial compounds in Ananas comosus L. Merr include saponin and bromelain. This research aims to find the potency of antimicrobial effect of pineapple (Ananas comosus L. Merr extract towards Multidrug-resistant Pseudomonas aeruginosa. Multidrug-resistant Pseudomonas aeruginosa specimen is obtained from patient’s pus in orthopaedic department, Dr Soetomo Public Hospital, Surabaya. Multidrug-resistant Pseudomonas aeruginosa specimen is resistant to all antibiotic agents except cefoperazone-sulbactam. This research is conducted by measuring the Minimum Inhibitory Concentration (MIC through dilution test with Mueller-Hinton broth medium. Pineapple extract (Ananas comosus L. Merr. is dissolved in aquadest, then poured into test tube at varying concentrations (6 g/ml; 3 g/ml; 1.5 g/ml; 0.75 g/ml, 0.375 g/ml; and 0.1875 g/ml. After 24 hours’ incubation, samples are plated onto nutrient agar plate, to determine the Minimum Bactericidal Concentration (MBC. The extract of pineapple (Ananas comosus L. Merr has antimicrobial activities against Multidrug-resistant Pseudomonas aeruginosa. Minimum Inhibitory Concentration (MIC could not be determined, because turbidity changes were not seen. The Minimum Bactericidal Concentration (MBC of pineapple extract (Ananas comosus L. Merr to Multidrug-resistant Pseudomonas aeruginosa is 0.75 g/ml. Further study of in vivo is needed.

  2. Effect of pineapple ( Ananas comosus ) on haematological and ...

    African Journals Online (AJOL)

    Each rat of batch 2, has received by cramming, 0.06 ml/kg of body weight for each day of the stalk against 0.12 ml per kg of body weight for each day for batch no. 3. The batch no. 4 has been addicted to Doliprane® (2 g / kg of body weight for each day) and was not treated with A. comosus. A haematological study plus ...

  3. Luz natural na micropropagação do abacaxizeiro (Ananas comosus L. Merr)

    OpenAIRE

    Bortolotti da Silva, Adriano; Pasqual, Moacir; Mauro de Castro, Evaristo; Yuriko Miyata, Luzia; Amaral de Melo, Lucas; Tavares Braga, Francyane

    2008-01-01

    Brotações de Ananas comosus cv. Imperial, foram enraizadas in vitro em diferentes condições ambientais (luz artificial e natural) e após dois meses as plântulas foram transferidas para substrato comercial (Plantmax®) em casa de vegetação. O crescimento das plantas e anatomia foliar foram avaliados em diferentes tempos (0, 7, 15, 30 e 60 dias) do processo de aclimatização. O emprego de luz natural durante a fase de enraizamento in vitro proporciona melhor desempenho agronômico e anatômico das ...

  4. Transcriptome sequence analysis of an ornamental plant, Ananas comosus var. bracteatus, revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis.

    Science.gov (United States)

    Ma, Jun; Kanakala, S; He, Yehua; Zhang, Junli; Zhong, Xiaolan

    2015-01-01

    Ananas comosus var. bracteatus (Red Pineapple) is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies. The Ananas comosus var. bracteatus transcriptome was sequenced by the Illumina paired-end sequencing technology. We obtained a total of 23.5 million high quality sequencing reads, 1,555,808 contigs and 41,052 unigenes. In total 41,052 unigenes of Ananas comosus var. bracteatus, 23,275 unigenes were annotated in the NCBI non-redundant protein database and 23,134 unigenes were annotated in the Swiss-Port database. Out of these, 17,748 and 8,505 unigenes were assigned to gene ontology categories and clusters of orthologous groups, respectively. Functional annotation against Kyoto Encyclopedia of Genes and Genomes Pathway database identified 5,825 unigenes which were mapped to 117 pathways. The assembly predicted many unigenes that were previously unknown. The annotated unigenes were compared against pineapple, rice, maize, Arabidopsis, and sorghum. Unigenes that did not match any of those five sequence datasets are considered to be Ananas comosus var. bracteatus unique. We predicted unigenes encoding enzymes involved in terpenoid and phenylpropanoid biosynthesis. The sequence data provide the most comprehensive transcriptomic resource currently available for Ananas comosus var. bracteatus. To our knowledge; this is the first report on the de novo transcriptome sequencing of the Ananas comosus var. bracteatus. Unigenes obtained in this study, may help improve future gene expression, genetic and genomics studies in Ananas comosus var. bracteatus.

  5. Transcriptome sequence analysis of an ornamental plant, Ananas comosus var. bracteatus, revealed the potential unigenes involved in terpenoid and phenylpropanoid biosynthesis.

    Directory of Open Access Journals (Sweden)

    Jun Ma

    Full Text Available Ananas comosus var. bracteatus (Red Pineapple is an important ornamental plant for its colorful leaves and decorative red fruits. Because of its complex genome, it is difficult to understand the molecular mechanisms involved in the growth and development. Thus high-throughput transcriptome sequencing of Ananas comosus var. bracteatus is necessary to generate large quantities of transcript sequences for the purpose of gene discovery and functional genomic studies.The Ananas comosus var. bracteatus transcriptome was sequenced by the Illumina paired-end sequencing technology. We obtained a total of 23.5 million high quality sequencing reads, 1,555,808 contigs and 41,052 unigenes. In total 41,052 unigenes of Ananas comosus var. bracteatus, 23,275 unigenes were annotated in the NCBI non-redundant protein database and 23,134 unigenes were annotated in the Swiss-Port database. Out of these, 17,748 and 8,505 unigenes were assigned to gene ontology categories and clusters of orthologous groups, respectively. Functional annotation against Kyoto Encyclopedia of Genes and Genomes Pathway database identified 5,825 unigenes which were mapped to 117 pathways. The assembly predicted many unigenes that were previously unknown. The annotated unigenes were compared against pineapple, rice, maize, Arabidopsis, and sorghum. Unigenes that did not match any of those five sequence datasets are considered to be Ananas comosus var. bracteatus unique. We predicted unigenes encoding enzymes involved in terpenoid and phenylpropanoid biosynthesis.The sequence data provide the most comprehensive transcriptomic resource currently available for Ananas comosus var. bracteatus. To our knowledge; this is the first report on the de novo transcriptome sequencing of the Ananas comosus var. bracteatus. Unigenes obtained in this study, may help improve future gene expression, genetic and genomics studies in Ananas comosus var. bracteatus.

  6. Developing single nucleotide polymorphism markers for the identification of pineapple (Ananas comosus) germplasm.

    Science.gov (United States)

    Zhou, Lin; Matsumoto, Tracie; Tan, Hua-Wei; Meinhardt, Lyndel W; Mischke, Sue; Wang, Boyi; Zhang, Dapeng

    2015-01-01

    Pineapple (Ananas comosus [L.] Merr.) is the third most important tropical fruit in the world after banana and mango. As a crop with vegetative propagation, genetic redundancy is a major challenge for efficient genebank management and in breeding. Using expressed sequence tag and nucleotide sequences from public databases, we developed 213 single nucleotide polymorphism (SNP) markers and validated 96 SNPs by genotyping the United States Department of Agriculture - Agricultural Research Service pineapple germplasm collection, maintained in Hilo, Hawaii. The validation resulted in designation of a set of 57 polymorphic SNP markers that revealed a high rate of duplicates in this pineapple collection. Twenty-four groups of duplicates were detected, encompassing 130 of the total 170 A cosmos accessions. The results show that somatic mutation has been the main source of intra-cultivar variations in pineapple. Multivariate clustering and a model-based population stratification suggest that the modern pineapple cultivars are comprised of progenies that are derived from different wild Ananas botanical varieties. Parentage analysis further revealed that both A. comosus var. bracteatus and A. comosus var. ananassoides are likely progenitors of pineapple cultivars. However, the traditional classification of cultivated pineapple into horticultural groups (e.g. 'Cayenne', 'Spanish', 'Queen') was not well supported by the present study. These SNP markers provide robust and universally comparable DNA fingerprints; thus, they can serve as an efficient genotyping tool to assist pineapple germplasm management, propagation of planting material, and pineapple cultivar protection. The high rate of genetic redundancy detected in this pineapple collection suggests the potential impact of applying this technology on other clonally propagated perennial crops.

  7. Physiological Characterization and Comparative Transcriptome Analysis of White and Green Leaves of Ananas comosus var. bracteatus.

    Directory of Open Access Journals (Sweden)

    Xia Li

    Full Text Available Leaf coloration is one of the most important and attractive characteristics of Ananas comosus var. bracteatus. The chimeric character is not stable during the in vitro tissue culturing. Many regenerated plants lost economic values for the loss of the chimeric character of leaves. In order to reveal the molecular mechanisms involved in the albino phenotype of the leaf cells, the physiological and transcriptional differences between complete white (CWh and green (CGr leaf cells of A. comosus var. bracteatus were analyzed. A total of 1,431 differentially expressed unigenes (DEGs in CGr and CWh leaves were identified using RNA-seq. A comparison to the COG, GO and KEGG annotations revealed DEGs involved in chlorophyll biosynthesis, chloroplast development and photosynthesis. Furthermore, the measurement of main precursors of chlorophyll in the CWh leaves confirmed that the rate-limiting step in chlorophyll biosynthesis, and thus the cause of the albino phenotype of the white cells, was the conversion of pyrrole porphobilinogen (PBG to uroporphyrinogen III (Uro III. The enzyme activity of porphobilinogen deaminase (PBGD and uroporporphyrinogn III synthase (UROS, which catalyze the transition of PBG to Uro III, was significantly decreased in the CWh leaves. Our data showed the transcriptional differences between the CWh and CGr plants and characterized key steps in chlorophyll biosynthesis of the CWh leaves. These results contribute to our understanding of the mechanisms and regulation of pigment biosynthesis in the CWh leaf cells of A. comosus var. bracteatus.

  8. Cloning, localization and expression analysis of vacuolar sugar transporters in the CAM plant Ananas comosus (pineapple).

    Science.gov (United States)

    Antony, Edna; Taybi, Tahar; Courbot, Mikaël; Mugford, Sam T; Smith, J Andrew C; Borland, Anne M

    2008-01-01

    In photosynthetic tissues of the CAM plant pineapple (Ananas comosus), storage of soluble sugars in the central vacuole during the daytime and their remobilization at night is required to provide carbon skeletons for nocturnal CO(2) fixation. However, soluble sugars produced photosynthetically must also be exported to support growth processes in heterotrophic tissues. To begin to address how vacuolar sugar storage and assimilate partitioning are regulated in A. comosus, degenerate PCR and cDNA library screening were used to clone three candidate sugar transporters from the leaves of this species. Subcellular localization of the three transporters was investigated via expression of YFP-fusion proteins in tobacco epidermal cells and their co-localization with subcellular markers by confocal microscopy. Using this strategy, a putative hexose transporter (AcMST1) and a putative inositol transporter (AcINT1) were identified that both localized to the tonoplast, whereas a putative sucrose transporter (AcSUT1) was found to localize to prevacuolar compartments. A cDNA (AcMST2) with high similarity to a recently characterized tonoplast hexose transporter in Arabidopsis was also identified from an A. comosus fruit EST database. Analyses of transcript abundance indicated that AcMST1 was more highly expressed in fruits compared to leaves of A. comosus, whilst transcripts of AcINT1, AcSUT1, and AcMST2 were more abundant in leaves. Transcript abundance of AcINT1, the putative inositol transporter, showed day-night changes comparable to those of other CAM-related transcripts described in Mesembryanthemum crystallinum. The results are discussed in terms of the role of vacuolar sugar transporters in regulating carbon flow during the diel cycle in CAM plants.

  9. Improvement of pineapple (Ananas comosus (L.) Merr.) using biotechnology and mutation breeding techniques

    International Nuclear Information System (INIS)

    Osei-Kofi, F.; Amoatey, H.M.; Lokko, Y.

    1997-01-01

    Micropropagation and in vitro mutagenesis are reported in two local pineapple (Ananas comosus (L.) Merr.) varietie, 'Smooth Cayenne' and 'Sugar Loaf'. Multiple shoots developed on Murashige and Skoog medium containing 3.5% sucrose, 3μM/L thiamine HCl, 3μM/l naphthaline acetic acid (NAA) and varying concentrations of 6-benzylaminopurine (BAP). Shoot proliferation was best with 20 μM/l BAP. Shoots were rooted on MS medium supplemented with 1.5 μM/l indole-3-butyric acid (IBA) and 0.75 μM/l indole-3-acetic acid (IAA). Radiosensitivity was determined by irradiating in vitro shoot tips with 15 to 120 Gy gamma rays. The LD 50 was found to be 45 Gy, and doses above 80 Gy were lethal to explants. Projected methods are discussed to carry out mutation breeding for tolerance to drought and heat. (author). 12 refs, 2 figs

  10. Proliferation Potential of 18-Month-Old Callus of Ananas comosus L. cv. Moris

    Directory of Open Access Journals (Sweden)

    A.E. De Silva

    2006-01-01

    Full Text Available Differential effect of plant growth regulators and additives in proliferation of 18-month-old calli of Ananas comosus L. cv. Moris were assessed in vitro. The proliferation of callus relied on the growth regulators and additives. Of the different auxins supplemented in the Murashige and Skoog (MS media, 32.22 μM α-naphthaleneacetic acid (NAA gave the highest mean fresh weight of callus (46.817 g. Medium supplemented with 2,4-dichlorophenoxyacetic acid (2,4-D was inferior to NAA, while b-naphthoxy acetic acid (BNOA and p-chlorophenoxy acetic acid (4-CPA were not effective in proliferating 18-months old callus. Addition of casein hydrolysate and coconut water to NAA supplemented medium showed better proliferation and production of callus. However, in terms of callus production, NAA at 32.22 μM was economically better.

  11. Improvement of pineapple (Ananas comosus (L.) Merr.) using biotechnology and mutation breeding techniques

    Energy Technology Data Exchange (ETDEWEB)

    Osei-Kofi, F; Amoatey, H M; Lokko, Y [Biotechnology and Nuclear Agriculture Research Inst., Ghana Atomic Energy Commission, Legon-Accra (Ghana)

    1997-07-01

    Micropropagation and in vitro mutagenesis are reported in two local pineapple (Ananas comosus (L.) Merr.) varietie, `Smooth Cayenne` and `Sugar Loaf`. Multiple shoots developed on Murashige and Skoog medium containing 3.5% sucrose, 3{mu}M/L thiamine HCl, 3{mu}M/l naphthaline acetic acid (NAA) and varying concentrations of 6-benzylaminopurine (BAP). Shoot proliferation was best with 20 {mu}M/l BAP. Shoots were rooted on MS medium supplemented with 1.5 {mu}M/l indole-3-butyric acid (IBA) and 0.75 {mu}M/l indole-3-acetic acid (IAA). Radiosensitivity was determined by irradiating in vitro shoot tips with 15 to 120 Gy gamma rays. The LD{sub 50} was found to be 45 Gy, and doses above 80 Gy were lethal to explants. Projected methods are discussed to carry out mutation breeding for tolerance to drought and heat. (author). 12 refs, 2 figs.

  12. Irradiation of Ananas comosus: shelf life improvement, nutritional quality and assessment of genotoxicity

    International Nuclear Information System (INIS)

    Susheela, K.; Damayanti, M.; Sharma, G.J.

    1997-01-01

    The effect of gamma radiation in improving the shelf life of three-quarter ripe and fully ripe pineapple fruit by reducing the incidence of fungal infection, predominantly caused by Ceratocystis paradoxa, is described. Ananas comosus irradiated at 50, 100 and 150 Gy and stored at 25-29°C with 90-97% relative humidity maintained their texture better than the controls. The maximum tolerable dose was about 250 Gy. There was, no significant loss of sugar and ascorbic acid contents in fruit irradiated at the optimum dose, i.e. 150 Gy. At the same time, the irradiated pineapple fruit (250 Gy) did not induce any harmful genotoxic effect on rats fed daily with the irradiated pineapples for 30 days

  13. Bromelain, a cysteine protease from pineapple (Ananas comosus) stem, is an inhibitor of fungal plant pathogens.

    Science.gov (United States)

    López-García, B; Hernández, M; Segundo, B S

    2012-07-01

    This study aimed to evaluate the effect of bromelain, a cysteine protease isolated from pineapple (Ananas comosus), on growth of several agronomically important fungal pathogens. Purification of bromelain from pineapple stems was carried out by chromatography techniques, and its antimicrobial activity was tested against the fungal pathogens Fusarium verticillioides, Fusarium oxysporum and Fusarium proliferatum by broth microdilution assay. A concentration of 0.3 μmol l(-1) of bromelain was sufficient for 90% growth inhibition of F. verticillioides. The capability of bromelain to inhibit fungal growth is related to its proteolytic activity. The study demonstrates that stem bromelain exhibits a potent antifungal activity against phytopathogens and suggests its potential use as an effective agent for crop protection. The results support the use of a natural protease that accumulates at high levels in pineapple stems as alternative to the use of chemical fungicides for crop protection. © 2012 The Authors. Letters in Applied Microbiology © 2012 The Society for Applied Microbiology.

  14. Pembuatan Selulosa Mikrokristal dan Ekstrak Etanol Daun Nanas (Ananas Comosus (L.) Merr.) yang Diformulasikan Menjadi Sediaan Tablet

    OpenAIRE

    Kaban, Vera Estefania

    2016-01-01

    Background: The leaves of pineapple (Ananas comosus(L.) Merr.) including waste containing cellulose, can be isolate and made into a crystalline form. Microcrystalline cellulose is an additional ingredient that is often use in the manufacture of tablets by direct compression methods. Purpose: The aims of this study was isolated and characterize the microcrystalline cellulose and ethanol extract from pineapple leaves was formulated into dosage tablet. Methods: Dried material powder was ex...

  15. Anti-inflammatory evaluation and characterization of leaf extract of Ananas comosus.

    Science.gov (United States)

    Kargutkar, Samira; Brijesh, S

    2018-04-01

    Ananas comosus (L.) Merr (Pineapple) is a tropical plant with an edible fruit. In the present study, the potential anti-inflammatory activity of A. comosus leaf extract (ALE) was studied. ALE prepared using soxhlet apparatus was subjected to preliminary qualitative phytochemical analysis and quantitative estimations of flavonoids and tannins. The components present in ALE were identified using liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS). Inhibitory effects of ALE on protein denaturation, and proteinase activity were assessed. Its effect on secretion of pro-inflammatory cytokines and inflammatory mediators by lipopolysaccharide-stimulated macrophages was also analyzed. Further, its anti-inflammatory activity in carrageenan-induced inflammatory rat model was examined. The preliminary qualitative phytochemical analysis revealed presence of flavonoids, phenols, tannins, carbohydrates, glycosides, and proteins in the extract. Total flavonoids and total tannins were 0.17 ± 0.006 mg equivalent of quercetin/g of ALE and 4.04 ± 0.56 mg equivalent of gallic acid/g of ALE. LC-MS analysis identified the presence of 4-hydroxy pelargonic acid, 3,4,5-trimethoxycinnamic and 4-methoxycinnamic acid, whereas GC-MS analysis identified the presence of campesterol and ethyl isoallocholate that have been previously reported for anti-inflammatory activity. ALE showed significant inhibition of protein denaturation and proteinase activity and also controlled secretion of tumour necrosis factor-α, interleukin-1β and prostaglandins, as well as the generation of reactive oxygen species by activated macrophages. ALE also significantly decreased carrageenan-induced acute paw edema. The study, therefore, identified the components present in ALE that may be responsible for its anti-inflammatory activity and thus demonstrated its potential use against acute inflammatory diseases.

  16. Agrobacterium-mediated genetic transformation of pineapple (Ananas comosus L., Merr.).

    Science.gov (United States)

    Mhatre, Minal

    2013-01-01

    Pineapple (Ananas comosus L., Merr.) is a commercially important crop, grown in the tropical and subtropical regions. However, the crop is faced with postharvest damage and poor varietal and nutritional improvement. Being a vegetatively propagated crop, conventional breeding programs take longer time for genetic improvement, which may not necessarily successfully develop an improved cultivar. Hence, the genetic modification of pineapple is an alternative handy approach to improve pineapple. We have established an Agrobacterium-mediated transformation system using leaf bases from in vitro-grown pineapple plants. Being a monocot, acetosyringone is added to the culture medium for overnight growth of Agrobacterium and transformation to transfer a gene of interest MSI99 soybean ferritin. Leaf bases isolated from in vitro shoot cultures are treated with Agrobacterium suspension at two dilutions, 10× and 20×, for 30 min. Explants are subsequently blot dried and cultured on gelrite solidified hormone-free Pin1 medium for 2 days (cocultivation). Periodic transfer is first done to the regeneration medium (Pin1) containing cefotaxime for the suppression of Agrobacterium growth. The transformants are selected by culturing on Pin1 medium containing cefotaxime and kanamycin. Multiple shoots, regenerated in leaf bases, are further multiplied and individually rooted in the liquid RM medium amended with antibiotics to recover plants. Putative transformants are analyzed for transgene integration and expression using standard molecular biological methods of PCR, RT-PCR, and genomic Southern.

  17. Cultivar identification and genetic relationship of pineapple (Ananas comosus) cultivars using SSR markers.

    Science.gov (United States)

    Lin, Y S; Kuan, C S; Weng, I S; Tsai, C C

    2015-11-25

    The genetic relationships among 27 pineapple [Ananas comosus (L.) Merr.] cultivars and lines were examined using 16 simple sequence repeat (SSR) markers. The number of alleles per locus of the SSR markers ranged from 2 to 6 (average 3.19), for a total of 51 alleles. Similarity coefficients were calculated on the basis of 51 amplified bands. A dendrogram was created according to the 16 SSR markers by the unweighted pair-group method. The banding patterns obtained from the SSR primers allowed most of the cultivars and lines to be distinguished, with the exception of vegetative clones. According to the dendrogram, the 27 pineapple cultivars and lines were clustered into three main clusters and four individual clusters. As expected, the dendrogram showed that derived cultivars and lines are closely related to their parental cultivars; the genetic relationships between pineapple cultivars agree with the genealogy of their breeding history. In addition, the analysis showed that there is no obvious correlation between SSR markers and morphological characters. In conclusion, SSR analysis is an efficient method for pineapple cultivar identification and can offer valuable informative characters to identify pineapple cultivars in Taiwan.

  18. Functional and evolution characterization of SWEET sugar transporters in Ananas comosus.

    Science.gov (United States)

    Guo, Chengying; Li, Huayang; Xia, Xinyao; Liu, Xiuyuan; Yang, Long

    2018-02-05

    Sugars will eventually be exported transporters (SWEETs) are a group of recently identified sugar transporters in plants that play important roles in diverse physiological processes. However, currently, limited information about this gene family is available in pineapple (Ananas comosus). The availability of the recently released pineapple genome sequence provides the opportunity to identify SWEET genes in a Bromeliaceae family member at the genome level. In this study, 39 pineapple SWEET genes were identified in two pineapple cultivars (18 AnfSWEET and 21 AnmSWEET) and further phylogenetically classified into five clades. A phylogenetic analysis revealed distinct evolutionary paths for the SWEET genes of the two pineapple cultivars. The MD2 cultivar might have experienced a different expansion than the F153 cultivar because two additional duplications exist, which separately gave rise to clades III and IV. A gene exon/intron structure analysis showed that the pineapple SWEET genes contained highly conserved exon/intron numbers. An analysis of public RNA-seq data and expression profiling showed that SWEET genes may be involved in fruit development and ripening processes. AnmSWEET5 and AnmSWEET11 were highly expressed in the early stages of pineapple fruit development and then decreased. The study increases the understanding of the roles of SWEET genes in pineapple. Copyright © 2018 Elsevier Inc. All rights reserved.

  19. Characterization of Phosphoenolpyruvate Carboxykinase from Pineapple Leaves Ananas comosus (L.) Merr. 1

    Science.gov (United States)

    Daley, Laurence S.; Ray, Thomas B.; Vines, H. Max; Black, Clanton C.

    1977-01-01

    Phosphoenolpyruvate carboxykinase has been partially purified from pineapple (Ananas comosus [L.]) leaves. Specific activities obtained show it to be a major activity in this tissue. Above 15 C, the respective activation energies for decarboxylation and carboxylation are 13 and 12 kcal/mol. Below 15 C, there are discontinuities in Arrhenius plots with an associated large increase in activation energy. The adenine nucleotides are preferred to other nucleotides as substrates. The apparent Km values in the carboxylation direction are: ADP 0.13 mm, HCO3- 3.4 mm, and phosphoenolpyruvate 5 mm. In the decarboxylation direction, the apparent Km values are: ATP 0.02 mm, ADP 0.05 mm, and oxaloacetate 0.4 mm. The decarboxylation activity had an almost equal velocity with either ADP or ATP. The pH optima are between 6.8 and 7. Inhibition of the carboxylation reaction by ATP, pyruvate, and carbonic anhydrase was demonstrated. Decarboxylase specific activities are over twice carboxylation activities. The data support a model in which phosphoenolpyruvate carboxykinase is of physiological significance only during the light period and then only as a decarboxylase. PMID:16659905

  20. Purification, characterization, and antifungal activity of chitinases from pineapple (Ananas comosus) leaf.

    Science.gov (United States)

    Taira, Toki; Toma, Noriko; Ishihara, Masanobu

    2005-01-01

    Three chitinases, designated pineapple leaf chitinase (PL Chi)-A, -B, and -C were purified from the leaves of pineapple (Ananas comosus) using chitin affinity column chromatography followed by several column chromatographies. PL Chi-A is a class III chitinase having a molecular mass of 25 kDa and an isoelectric point of 4.4. PL Chi-B and -C are class I chitinases having molecular masses of 33 kDa and 39 kDa and isoelectric points of 7.9 and 4.6 respectively. PL Chi-C is a glycoprotein and the others are simple proteins. The optimum pHs of PL Chi-A, -B, and -C toward glycolchitin are pH 3, 4, and 9 respectively. The chitin-binding ability of PL Chi-C is higher than that of PL Chi-B, and PL Chi-A has lower chitin-binding ability than the others. At low ionic strength, PL Chi-B exhibits strong antifungal activity toward Trichoderma viride but the others do not. At high ionic strength, PL Chi-B and -C exhibit strong and weak antifungal activity respectively. PL Chi-A does not have antifungal activity.

  1. Characterization of Phosphoenolpyruvate Carboxykinase from Pineapple Leaves Ananas comosus (L.) Merr.

    Science.gov (United States)

    Daley, L S; Ray, T B; Vines, H M; Black, C C

    1977-04-01

    Phosphoenolpyruvate carboxykinase has been partially purified from pineapple (Ananas comosus [L.]) leaves. Specific activities obtained show it to be a major activity in this tissue. Above 15 C, the respective activation energies for decarboxylation and carboxylation are 13 and 12 kcal/mol. Below 15 C, there are discontinuities in Arrhenius plots with an associated large increase in activation energy. The adenine nucleotides are preferred to other nucleotides as substrates. The apparent Km values in the carboxylation direction are: ADP 0.13 mm, HCO(3) (-) 3.4 mm, and phosphoenolpyruvate 5 mm. In the decarboxylation direction, the apparent Km values are: ATP 0.02 mm, ADP 0.05 mm, and oxaloacetate 0.4 mm. The decarboxylation activity had an almost equal velocity with either ADP or ATP. The pH optima are between 6.8 and 7. Inhibition of the carboxylation reaction by ATP, pyruvate, and carbonic anhydrase was demonstrated. Decarboxylase specific activities are over twice carboxylation activities. The data support a model in which phosphoenolpyruvate carboxykinase is of physiological significance only during the light period and then only as a decarboxylase.

  2. Effect of foliar fertilization on Ananas comosus L. Merr. cv. `Cayena lisa' acclimatization

    Directory of Open Access Journals (Sweden)

    Ortelio Hurtado

    2015-07-01

    Full Text Available The low survival and slow growth of in vitro pineapple plants (Ananas comosus L. Merr. in acclimatization stage limit the use of biotechnological techniques for it propagation. The aim of this study was to determine the effect of foliar fertilization in the acclimatization of pineapple plants cv. `Smooth Cayenne'. Two variants of foliar fertilization were compared. The first, plants were fertilized daily after the last irrigation with a minimum dose increased until three months of culture. The second included the same fertilizer at maximum dose with daily dose foliar applications after the last irrigation 10 days from planting to three months of cultivation. As a control, unfertilized plants were included. Every 20 days to three months of culture height (cm of plants was measured, the number of leaves per plant was quantified and the length and width of the leaves was measured. It was observed that fertilization had effect under the experimental conditions tested on the plants variables. After 90 days of culture plants obtained in the treatment with daily fertilization at maximun dose (option 2, met the requirements of height, length and width of the leaf for transplantation to field conditions. Key words: pineapple, propagation, zeolite

  3. In vitro regeneration of Amazonian pineapple (Ananas comosus plants ecotype Gobernadora

    Directory of Open Access Journals (Sweden)

    Héctor Alexander Blanco Flores

    2017-01-01

    Full Text Available There are a number of pineapple (Ananas comosus cultivars and ecotypes of local commercial importance in Venezuela, among them the Amazonian ones, cultivated mainly by the aboriginal Piaroa, are of relevance. They sow the propagules, which restricts the availability of material for large-scale cultivation. This limitation was approached by plant tissue culture for in vitro propagation of Amazonian pineapple plants, Gobernadora ecotype, through somatic embryogenesis (ES and adventitious organogenesis (OA. Basal and intermediate sections of leaves were tested. Only the leaf base sections (FBS were morphogenically induced. The highest number of vitroplants (1.58 plants / explant was obtained from the embryogenic callus induced in MS medium with Picloram 10 mg.L-1 + Thidiazuron 2 mg.L-1, transferred to MS medium without hormones. In the organogenic process, the highest number of plants/explants (5 was obtained directly in MS with naphthaleneacetic acid 5 mg.L-1 + benzylaminopurine 0.25 mg.L-1, transferred to MS. The latter being the best in vitro culture system due to its productivity and for being a method that minimizes somaclonal variation.

  4. Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.)

    OpenAIRE

    Ramachandran Kogeethavani; Manaf Uyub Abdul; Zakaria Latiffah

    2015-01-01

    The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L.) Merr.] and papaya (Carica papaya L.).The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered...

  5. PROPAGACIÓN CLONAL in vitro DE PIÑA (Ananas comosus L. Merr) VARIEDADES CHAMPAKA Y HAWAIANA

    OpenAIRE

    Silvia Gicela Saucedo Aguiar; Edgar Varas Giler; Fred Carmigniani Castro; Luís Ramos Gavilanes

    2008-01-01

    Este trabajo fue realizado con la finalidad de establecer un protocolo para la propagación in vitro de piña (Ananas comosus (L) Merr), así como determinar las mejores concentraciones de reguladores de crecimiento en el establecimiento, multiplicación, enraizamiento y aclimatación ex vitro. Para el establecimiento de piña var. Champaka y Hawaiana la mejor concentración fue en un medio de cultivo conformado por la totalidad de las sales del MS suplementado con BAP (0.5 mg L-1); AIB (1.0 mg L-1)...

  6. 16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril)

    Science.gov (United States)

    Magalhães Cruz, Leonardo; Maltempi de Souza, Emanuel; Weber, Olmar Baler; Baldani, José Ivo; Döbereiner, Johanna; de Oliveira Pedrosa, Fábio

    2001-01-01

    Nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril) were characterized by amplified 16S ribosomal DNA restriction analysis and 16S rRNA sequence analysis. Herbaspirillum seropedicae, Herbaspirillum rubrisubalbicans, Burkholderia brasilensis, and Burkholderia tropicalis were identified. Eight other types were placed in close proximity to these genera and other alpha and beta Proteobacteria. PMID:11319127

  7. Utilization of the biorreactor of imersion by bubbles at the micropropagation of Ananas comosus L. Merril

    Directory of Open Access Journals (Sweden)

    Gessiel Newton Scheidt

    2009-11-01

    Full Text Available The research for new techniques of in vitro cultivation is being object of many studies around the world, in order to optimize and decrease production costs of seedlings with agronomical interest. The main goal of this work was to compare different systems of in vitro cultivations using Ananas comosus L. Merril. So, the in vitro growth of the plantlets was promoted in two different bioreactors: Bioreactor of Immersion by Bubbles (B.I.B.® and the Reactor of Temporary Immersion (R.I.T.A.® with immersion cycle every 2 hours for 15 minutes and the traditional system in flasks with 200 mL. All cultivation systems used the MS liquid nutritive solution, supplemented with BAP (1 mgL-1, ANA (0.25 mgL-1, sucrose (30 gL-1 and Tween 20® (0.5 µL. The pH was adjusted to 5.8 and sterilized at 120°C for 15 minutes. The cultures were kept into a growth room during 30 days, with controlled temperature of 25±2°C, under white cold light (46.8 µmol.m-2.s-1, with photoperiod of 16 hours. The experimental design used was randomized, with three treatments, three repetitions and ten plants each stage. Among the evaluated systems, the BIB® presented the best results for the tested variables, mainly the total number of shoots, being 2.3 e 3.1 times superior when compared with the system R.I.T.A.® and the traditional consecutively. So the system of immersion by bubbles turns into an effective equipment to produce seedlings of pineapple in large scale.A busca por novas técnicas de cultivo in vitro vem sendo amplamente estudadas, visando otimizar e baixar o custo de produção das mudas que tenham interesse agronômico. O objetivo deste trabalho foi comparar diferentes sistemas de cultivo in vitro de Ananas comosus L. Merril. Para tanto, o crescimento in vitro de plântulas foi promovido em sistemas de biorreatores (B.I.B.® e R.I.T.A.® com ciclo de imersão a cada 2 horas por 15 minutos e o sistema tradicional em frascos de 200 mL. Em todos os sistemas de

  8. Model Simulasi Penanganan Pascapanen Sekunder (Teknologi Pengolahan Nanas (Ananas comosus merr (Studi Kasus: Kabupaten Aceh Tengah

    Directory of Open Access Journals (Sweden)

    Raida Agustina

    2014-04-01

    Abstract. Pineapple (Ananas comosus Merr has a growing agribusiness prospects in terms of  fresh fruit and processed materials. Simulation model of secondary postharvest handling (processing technology of  pineapple (jam, candy, and dodol is an effort informing the relevant parties in order to obtain information rate of profit (income greater compared with direct selling in the form of fresh fruit. The purpose of this study was to get some information of an eligibility secondary postharvest handling (processing technology; to simulate the level of benefits pineapple growers through refined products, as well as to predict the pineapple farmer returns for 8 years.  Data processing was performed using software Powersim to measure the feasibility of secondary post-harvest handling (processing technology pineapple based on the technical and economic analysis. In 2008, farmers obtain an acceptance of dodol pineapple Rp 5,072,874.60 pineapple, pineapple jam acceptance of Rp 4,191,896, 60, and acceptance of candy pineapple Rp 26,664,472.00. If it is assumed selling price of processed pineapple products in 2020 remains the farmer acceptance of dodol pineapple sales may reach Rp 30,998,132.90, acceptance of pineapple jam may reach Rp 25,586,879.80 and acceptance of pineapple candy may reach Rp 135 572. 561.00. The total profit of the pineapple growers receive from the sale of refined products such as dodol pineapple, jam, and candy in Aceh Tengah District reached Rp 35,929,243.20 in 2008. And the simulation results predicted 2020 profit pineapple farmers may reach Rp 195,147,574.00

  9. Biosorption of Basic Green 4 from aqueous solution by Ananas comosus (pineapple) leaf powder.

    Science.gov (United States)

    Chowdhury, Shamik; Chakraborty, Sagnik; Saha, Papita

    2011-06-01

    Biosorption characteristics of Ananas comosus (pineapple) leaf powder was investigated for decolorization of Basic Green 4 (BG 4), a cationic dye from its aqueous solutions employing a batch experimental set-up. Parameters that influence the sorption process such as pH, biosorbent dosage, contact time, initial dye concentration and temperature were systematically studied. The optimum conditions for removal of BG 4 were found to be pH 9.0, contact time=150 min, biosorbent dosage=5.0 g L(-1), initial dye concentration=50 mg L(-1). The temperature had a strong influence on the biosorption process. Further, the biosorbent was characterized by Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM) and Brunauer, Emmett, Teller (BET) surface area and pore size analysis. Experimental biosorption data were modeled by Langmuir, Freundlich and Dubinin-Radushkevich (D-R) isotherms. The biosorption process followed the Langmuir isotherm model with high coefficients of correlation (R(2)>0.99) at different temperatures. The pseudo second order kinetic model fitted well in correlation to the experimental results. Activation energy of the biosorption process (E(a)) was found to be 45.79 kJ mol(-1) by using the Arrhenius equation, indicating chemisorption nature of BG 4 sorption onto pineapple leaf powder. Thermodynamic parameters suggest that the biosorption process is spontaneous and exothermic in nature. Overall, the present findings suggest that this environmentally friendly, efficient and low-cost biosorbent may be useful for the removal of BG 4 from aqueous media. Copyright © 2011 Elsevier B.V. All rights reserved.

  10. Enzymatic, antimicrobial and toxicity studies of the aqueous extract of Ananas comosus (pineapple) crown leaf.

    Science.gov (United States)

    Dutta, Sangita; Bhattacharyya, Debasish

    2013-11-25

    Various parts of the plant pineapple (Ananas comosus) are used in traditional medicine worldwide for treatment of a number of diseases and disorders. In folk medicine, pineapple leaf extract was used as an antimicrobial, vermicide, purgative, emmenagoogue, abortifacient, anti-oedema and anti-inflammatory agent. Compared to the fruit and stem extracts of pineapple, information about its leaf extract is limited. The potential of pineapple crown leaf extract as an ethno-medicine has been evaluated in terms of its enzymatic activities related to wound healing, antimicrobial property and toxicity. Major protein components of the extract were revealed by 2-D gel electrophoresis followed by MS/MS analysis. Zymography, DQ-gelatin assay were performed to demonstrate proteolytic, fibrinolytic, gelatinase and collagenase activities. DNase and RNase activities were revealed from agarose gel electrophoresis. Antimicrobial activity was evaluated spectrophotometrically from growth inhibition. Sprague-Dawley rat model was used to measure acute and sub-acute toxicity of the extract by analyzing blood markers. The extract contains several proteins that were clustered under native condition. Proteomic studies indicated presence of fruit bromelain as major protein constituent of the extract. It showed nonspecific protease activity, gelatinolytic, collagenase, fibrinolytic, acid and alkaline phosphatase, peroxidase, DNase and RNase activities along with considerable anti-microbial property. The leaf extract did not induce any toxicity in rats after oral administration of acute and sub-acute doses. Pineapple leaf extract is nontoxic, contains enzymes related to damage tissue repairing, wound healing and possibly prevents secondary infections from microbial organisms. © 2013 Elsevier Ireland Ltd. All rights reserved.

  11. Evaluation of Antioxidant Properties of Phenolics Extracted from Ananas comosus L.

    Directory of Open Access Journals (Sweden)

    Adhikarimayum HARIPYAREE

    2010-06-01

    Full Text Available Phenolics were extracted from the fruit tissues of Ananas comosus L. var. queen, cv. �Meitei Keehom�, a variety of pineapple grown in Manipur, India, after skin peeling, purified and their antioxidant properties were analyzed. The antioxidant properties were assessed based on the ability of fruit phenolics in absolute methanol to scavenge DPPH, superoxide anion radicals and hydroxyl radicals and compared to antioxidant compounds like ascorbic acid and pyragallol. Pineapple fruit phenolics scavenged DPPH, superioxide anion radicals and hydroxyl radicals in a dose dependent way. In DPPH assay, the IC50 values of pineapple phenolics, ascorbic acid and pyragallol were 12.2?g/ml, 17.82?g/ml and 15.92?g/ml respectively. In superoxide anion and hydroxyl radical scavenging activities, the IC50 values of pineapple phenolics were 11.42?g/ml and 55.292?g/ml, for ascorbic acid 49.62?g/ml, 48.52?g/ml and that of pyragallol was 15.672?g/ml and 60.62?g/ml. The IC50 value was lowest in pineapple phenolics than ascorbic acid and pyragallol in DPPH and superoxide anion assays. But it is higher than ascorbic acid and lower than pyragallol in hydroxyl radical assay. The lower the IC50 values, the higher the antioxidant activities. The phenolics extracted from this variety of pineapple exhibit excellent free radical scavenging activity. The result shows that pineapple and its active constituents may be used in further antioxidative therapy.

  12. Evaluation of Antioxidant Properties of Phenolics Extracted from Ananas comosus L.

    Directory of Open Access Journals (Sweden)

    Adhikarimayum HARIPYAREE

    2010-06-01

    Full Text Available Phenolics were extracted from the fruit tissues of Ananas comosus L. var. queen, cv. Meitei Keehom, a variety of pineapple grown in Manipur, India, after skin peeling, purified and their antioxidant properties were analyzed. The antioxidant properties were assessed based on the ability of fruit phenolics in absolute methanol to scavenge DPPH, superoxide anion radicals and hydroxyl radicals and compared to antioxidant compounds like ascorbic acid and pyragallol. Pineapple fruit phenolics scavenged DPPH, superioxide anion radicals and hydroxyl radicals in a dose dependent way. In DPPH assay, the IC50 values of pineapple phenolics, ascorbic acid and pyragallol were 12.2?g/ml, 17.82?g/ml and 15.92?g/ml respectively. In superoxide anion and hydroxyl radical scavenging activities, the IC50 values of pineapple phenolics were 11.42?g/ml and 55.292?g/ml, for ascorbic acid 49.62?g/ml, 48.52?g/ml and that of pyragallol was 15.672?g/ml and 60.62?g/ml. The IC50 value was lowest in pineapple phenolics than ascorbic acid and pyragallol in DPPH and superoxide anion assays. But it is higher than ascorbic acid and lower than pyragallol in hydroxyl radical assay. The lower the IC50 values, the higher the antioxidant activities. The phenolics extracted from this variety of pineapple exhibit excellent free radical scavenging activity. The result shows that pineapple and its active constituents may be used in further antioxidative therapy.

  13. Early histological, hormonal, and molecular changes during pineapple (Ananas comosus (L.) Merrill) artificial flowering induction.

    Science.gov (United States)

    Espinosa, Maita Eulalia Ávila; Moreira, Rafael Oliveira; Lima, André Almeida; Ságio, Solange Aparecida; Barreto, Horllys Gomes; Luiz, Sara Lazara Pérez; Abreu, Carlos Eduardo Aragón; Yanes-Paz, Ermis; Ruíz, Yanelis Capdesuñer; González-Olmedo, Justo Lorenzo; Chalfun-Júnior, Antonio

    2017-02-01

    Natural flowering can cause serious scheduling problems in the pineapple (Ananas comosus) industry and increase harvest costs. Pineapple flowering is thought to be triggered by increased ethylene levels and artificial forcing of pineapple flowering is a common practice to promote flowering synchronisation. However, little is known about the early hormonal and molecular changes of pineapple flowering induction and development. Here, we aimed to analyse the molecular, hormonal, and histological changes during artificial pineapple flowering by Ethrel ® 48 treatment. Histological analyses of the shoot apical meristem, leaf gibberellic acid (GA 3 ), and ethylene quantification were carried out during the first 72h after Ethrel ® 48 treatment. Expression profiles from ethylene biosynthesis (AcACS2 and AcACO1), gibberellin metabolism (AcGA2-ox1 and AcDELLA1), and flower development (FT-like gene (AcFT), LFY-like gene (AcLFY), and a PISTILLATA-like gene (AcPI)) genes were analysed during the first 24h after Ethrel ® 48 treatment. Differentiation processes of the shoot apical meristem into flower buds were already present in the first 72h after Ethrel ® 48 treatment. Ethrel ® 48 lead to a reduction in GA 3 levels, probably triggered by elevated ethylene levels and the positive regulation AcGA2-ox1. AcLFY activation upon Ethrel ® 48 may also have contributed to the reduction of GA 3 levels and, along with the up-regulation of AcPI, are probably associated with the flower induction activation. AcFT and AcDELLA1 do not seem to be regulated by GA 3 and ethylene. Decreased GA 3 and increased ethylene levels suggest an accumulation of AcDELLA1, which may display an important role in pineapple flowering induction. Thus, this study shows that molecular, hormonal, and histological changes are present right after Ethrel ® 48 treatment, providing new insights into how pineapple flowering occurs under natural conditions. Copyright © 2016 Elsevier GmbH. All rights reserved.

  14. A novel aspartic acid protease gene from pineapple fruit (Ananas comosus): cloning, characterization and relation to postharvest chilling stress resistance.

    Science.gov (United States)

    Raimbault, Astrid-Kim; Zuily-Fodil, Yasmine; Soler, Alain; Cruz de Carvalho, Maria H

    2013-11-15

    A full-length cDNA encoding a putative aspartic acid protease (AcAP1) was isolated for the first time from the flesh of pineapple (Ananas comosus) fruit. The deduced sequence of AcAP1 showed all the common features of a typical plant aspartic protease phytepsin precursor. Analysis of AcAP1 gene expression under postharvest chilling treatment in two pineapple varieties differing in their resistance to blackheart development revealed opposite trends. The resistant variety showed an up-regulation of AcAP1 precursor gene expression whereas the susceptible showed a down-regulation in response to postharvest chilling treatment. The same trend was observed regarding specific AP enzyme activity in both varieties. Taken together our results support the involvement of AcAP1 in postharvest chilling stress resistance in pineapple fruits. Copyright © 2013 Elsevier GmbH. All rights reserved.

  15. The Use of Alternate Ligno-cellulosic Raw Materials Banana (Musa sapientum) Ankara (Calotropis procera ) and Pineapple (Ananas comosus ) in Handmade Paper & their Blending with Waste Paper.

    OpenAIRE

    Atul Kumar

    2013-01-01

    The studies were made to established suitability of lingo-cellulosic raw materials namely leaf fibreBanana (Musa Sapientum), bast fibre Ankara (Calotropis Procera), & leaf fibre Pineapple (Ananas Comosus) for making pulps for handmade paper industry. This should help in providing a cost effective, good quality cellulosic raw material as an alternate to cost prohibitive traditionally used cotton hosiery waste traditionally used for manufacturing good quality handmade paper & it’s products. Th...

  16. Leaf margin phenotype-specific restriction-site-associated DNA-derived markers for pineapple (Ananas comosus L.).

    Science.gov (United States)

    Urasaki, Naoya; Goeku, Satoko; Kaneshima, Risa; Takamine, Tomonori; Tarora, Kazuhiko; Takeuchi, Makoto; Moromizato, Chie; Yonamine, Kaname; Hosaka, Fumiko; Terakami, Shingo; Matsumura, Hideo; Yamamoto, Toshiya; Shoda, Moriyuki

    2015-06-01

    To explore genome-wide DNA polymorphisms and identify DNA markers for leaf margin phenotypes, a restriction-site-associated DNA sequencing analysis was employed to analyze three bulked DNAs of F1 progeny from a cross between a 'piping-leaf-type' cultivar, 'Yugafu', and a 'spiny-tip-leaf-type' variety, 'Yonekura'. The parents were both Ananas comosus var. comosus. From the analysis, piping-leaf and spiny-tip-leaf gene-specific restriction-site-associated DNA sequencing tags were obtained and designated as PLSTs and STLSTs, respectively. The five PLSTs and two STSLTs were successfully converted to cleaved amplified polymorphic sequence (CAPS) or simple sequence repeat (SSR) markers using the sequence differences between alleles. Based on the genotyping of the F1 with two SSR and three CAPS markers, the five PLST markers were mapped in the vicinity of the P locus, with the closest marker, PLST1_SSR, being located 1.5 cM from the P locus. The two CAPS markers from STLST1 and STLST3 perfectly assessed the 'spiny-leaf type' as homozygotes of the recessive s allele of the S gene. The recombination value between the S locus and STLST loci was 2.4, and STLSTs were located 2.2 cM from the S locus. SSR and CAPS markers are applicable to marker-assisted selection of leaf margin phenotypes in pineapple breeding.

  17. (Ananas comosus (L.) Merrill) cultivées au Bénin

    African Journals Online (AJOL)

    SARAH

    31 mars 2015 ... morphotypes ont été identifiés et dénombrés à l'intérieur de 5 placeaux de 4 m2 dans chaque plantation. Les variétés d'ananas recensées sont au nombre de 5, à savoir : Cayenne lisse, Pain de sucre, Queen, Red. Spanish et Perolera. Elles renferment 16 morphotypes dont 4 pour la Cayenne lisse, ...

  18. Genomic study of the absorption mechanism of p-coumaric acid and caffeic acid of extract of Ananas comosus L. leaves.

    Science.gov (United States)

    Dang, Yun-jie; Zhu, Chun-yan

    2015-03-01

    Cardiac disease has emerged as the leading cause of death worldwide, and food rich in phenolic acids has drawn much attention as sources of active substances of hypolipidemic drug. Ananas comosus L. (pineapple) is one of the most popular tropical and subtropical fruits. Isolated from pineapple leaves, EAL(Extract of Ananas Comosus L. Leaves) is rich in phenolic acids, such as p-coumaric acid, caffeic acid, and other phenolics, highly relevant to the putative cardiovascular-protective effects, which suggests its potential to be a new plant medicine for treatment of cardiac disease, but little is known about absorption, distribution, metabolism, and excretion of EAL in animals or human beings. In this study, we employed cDNA microarray, Caco-2 cell lines, and rat intestinal model to explore the absorption behavior of p-coumaric acid and caffeic acid in EAL. The permeation of 2 substances was concentration and time dependent. Results also indicated that monocarboxylic acid transporter was involved in the transepithelial transport of p-coumaric acid and caffeic acid. © 2015 Institute of Food Technologists®

  19. Molecular characterization and pathogenicity of Erwinia spp. associated with pineapple [Ananas comosus (L. Merr.] and papaya (Carica papaya L.

    Directory of Open Access Journals (Sweden)

    Ramachandran Kogeethavani

    2015-12-01

    Full Text Available The Erwinia species are well-known pathogens of economic importance in Malaysia causing serious damage to high-value fruit crops that include pineapple [Ananas comosus (L. Merr.] and papaya (Carica papaya L..The 16S rRNA sequence using eubacteria fD1 and rP2 primers, identified two bacteria species; Dickeya zeae from pineapple heart rot, and Erwinia mallotivora from papaya dieback. Phylogenetic analysis based on the neighbor-joining method indicated that all the bacterial isolates clustered in their own taxa and formed monophyletic clades. From the pathogenicity test, all isolates of D. zeae and E. mallotivora showed pathogenic reactions on their respective host plants. Genetic variability of these isolates was assessed using repetitive sequence-based PCR (rep-PCR fingerprinting. The results indicated interspecies, and intraspecies variation in both species’ isolates. There were more polymorphic bands shown by rep-PCR fingerprints than enterobacterial repetitive intergenic consensus (ERIC and BOX- PCRs, however both species’ isolates produced distinguishable banding patterns. Unweighted pair-group method with arithmetic averages (UPGMA cluster analysis indicated that all Dickeya and Erwinia isolates from the same species were grouped in the same main cluster. Similarity among the isolates ranged from 77 to 99%. Sequencing of 16S rRNA using eubacteria fD1 and rP2 primers, and rep-PCR fingerprinting revealed diversity among Dickeya and Erwinia isolates. But this method appears to be reliable for discriminating isolates from pineapple heart rot and papaya dieback.

  20. Characterization of the third SERK gene in pineapple (Ananas comosus) and analysis of its expression and autophosphorylation activity in vitro

    Science.gov (United States)

    Ma, Jun; He, Yehua; Hu, Zhongyi; Xu, Wentian; Xia, Jingxian; Guo, Cuihong; Lin, Shunquan; Chen, Chengjie; Wu, Chenghou; Zhang, Junli

    2014-01-01

    Two somatic embryogenesis receptor-like kinase genes (identified as AcSERK1 and AcSERK2) have previously been characterized from pineapple (Ananas comosus). In this work, we describe the characterization of a third gene (AcSERK3) in this family. AcSERK3 had all the characteristic domains and shared extensive sequence homology with other plant SERKs. AcSERK3 expression was studied by in situ hybridization and quantitative real-time PCR to analyze its function. Intense in situ hybridization signals were observed only in single competent cells and competent cell clusters; no hybridization signal was detected in the subsequent stages of somatic embryogenesis. AcSERK3 was highly expressed in embryogenic callus compared to other organs, e.g., 20–80 fold more than in anther but similar to that of non-embryogenic callus, which was 20–50 fold that of anther. AcSERK3 expression in root was 80 fold higher than in anther and the highest amongst all organs tested. These results indicate that AcSERK3 plays an important role in callus proliferation and root development. His-tagged AcSERK3 protein was successfully expressed and the luminescence of His6-AcSERK3 protein was only ∼5% of that of inactivated AcSERK3 protein and reaction buffer without protein, and 11.3% of that of an extract of host Escherichia coli pET-30a. This finding confirmed that the AcSERK3 fusion protein had autophosphorylation activity. PMID:25249776

  1. ANALISIS KELAYAKAN USAHATANI NANAS (ANANAS COMOSUS MERR DI DESA SIWARAK, KECAMATAN KARANGREJA, KABUPATEN PURBALINGGA (STUDI KASUS PADA KELOMPOK TANI BAROKAH

    Directory of Open Access Journals (Sweden)

    Widi Widayat

    2016-12-01

    Full Text Available Pineapple is a fruit crop shrubs from which has at scientific name Ananas comosus (L Merr. The plant is easy to be cultivated because of both growing in wet or dry climates.The study aims to determine: the financial condition covered cost and revenues, feasibility of pineapple farming, pineapple farming sensitivity in the costs and revenue changes, the time required for break-even point, and the problem faced by farmer Siwarak village, Karangreja sub district, Purbalingga regency. The data obtained from direct interview to 58 pineapple farmers who were Barokah farmers group members. The result showed that : (1 The cost spent for a planting season was Rp.61.897.186,00 per 1 hectares, the income was Rp.205.649.177,00 per 1 hectrares, and the net income was Rp.143.751.991,00 per 1 hectares. (2 The feasibility analysis with discount level was 11.50% and NPV obtained Rp.90.457.173,00, IRR 95,82%, Net B/C ratio of 3.48, so declared feasible for business. (3 The sensitivity analysis by doing decline for cost 30%, the increase cost was 30% and a decrease in revenue of 30% as well as the increase cost was 30%, pineapple farming still feasible for business. (4 From the payback period analysis can be concluded that farmers could give break-even point in 2.61 years. (5 Farmers experiencing problem in meeting the needs of labor outside the family because at the same time other farmers also need manpower to cultivate land.

  2. META-ANÁLISIS DE LOS SUBPRODUCTOS DE PIÑA (Ananas comosus PARA LA ALIMENTACIÓN ANIMAL

    Directory of Open Access Journals (Sweden)

    Michael L\\u00F3pez-Herrera

    2014-01-01

    Full Text Available Meta-análisis de los subproductos de piña (Ananas comosus para la alimentación animal. El objetivo del presente trabajo fue determinar el uso potencial de los sub-productos del cultivo de la piña para su empleo en la dieta de animales rumiantes. Se realizó una recopilación y análisis estadístico de la información obtenida de diferentes investigaciones realizadas hasta el año 2013 a nivel mundial, para la caracterización nutricional de la piña: planta entera, rastrojo (hojas, hijos y tallo, corona, corazón, cáscara y pulpa de la fruta, tallo y raíces, para optimizar su uso en la alimentación de animales rumiantes. Se comparó el efecto que tiene el manejo que se proporciona a los subproductos, siendo las variables de esta comparación, el proceso de ensilaje, el secado o el material fresco sin ningún tipo de aditivo. La composición nutricional de los materiales varió de acuerdo a la parte de la planta. Las raíces presentaron el mayor contenido de materia seca, fibra detergente neutro, fibra detergente ácido, lignina y cenizas. Mientras que las coronas y los rastrojos mostraron mayores contenidos de proteína cruda y energía, pero menor contenido de materia seca. Hubo una diferencia entre el proceso de deshidratado y el material fresco o ensilado, no así entre los materiales con alto contenido de humedad. Los subproductos obtenidos de los sistemas de producción de piña, tuvieron contenidos de energía y nutrimentos que permitirían su utilización como parte de la ración en la alimentación de rumiantes sin perjudicar su desempeño productivo.

  3. Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Fasogbon, Mofoluwaso B

    2017-04-01

    Juice blends made from the mixture of snake tomato (Trichosanthes cucumerina) and Pineapple (Ananas comosus) fruits were analyzed for pH, antioxidant properties, total titratable acidity, vitamin C, lycopene and total phenolic contents after different blend ratios were made. The addition of snake tomato juice increased the vitamin C, total carotene, lycopene and antioxidant properties of the juice blends. The radical scavenging properties of juice blends containing a higher ratio of snake tomato were higher and samples stored at room temperature (29°C) showed an increase in antioxidant properties compared to samples stored at 4°C. In conclusion, snake tomato juice up to 50% may be added to Pineapple juice to make a healthy juice blend. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Study of technical, economic and environmental feasibility of industrial scale production of nanocellulose obtained from the agroindustrial wastes from pineapple peel (Ananas comosus)

    International Nuclear Information System (INIS)

    Camacho Elizondo, Melissa

    2013-01-01

    Technical, economic and environmental study is realized to determine the feasibility of the industrial production of nanocellulose, from agroindustrial wastes of pineapple (Ananas comosus) market oriented of plastic packaging. The market bibliographical studies (national and international) and real capacities of national institutions have determined the most adequate and competitive method for the production of nanocellulose. The conditions to produce nanocellulose are described from agroindustrial wastes of pineapple in an industrial scale, according with the predominant factors in the plastic market. The equilibrium point, cost and price of nanocellulose produced are analyzed for the national market of plastics. The producing unit implemented is evaluated within the general framework of national and international economy and market to contribute the conditions that may to affect the feasibility and profitability of the project. The technical study has demonstrated to count with the adequate technology for the project execution. The economic study of the project has indicated to be economically profitable, considering the results of the NPV ($ 110 031,73), IRR (46,42%) and MARR (19,19%). The SuperPro Designer program has been used as a tool to corroborate the results in the technical-economic study and these have shown that the project has been feasible [es

  5. Method by chromatography of gases for the determination of made up of alcoholic fermentation in pineapple fruits (Ananas comosus [L.] Merr)

    International Nuclear Information System (INIS)

    Murillo Williams, A.

    2001-01-01

    The pineapple (Ananas comosus) it is used in the entire world for the fresh consumption or for processed products (canned, frozen, dehydrated). it is cultivated in a wide range of countries and in extreme latitudes.The factors of quality include: maturity, stability, size uniformity, absence of microbial deterioration, absence of burns for the sun, absence of blows, damage for insects and breaking, crowns, color, longitude and integrity. The factors that determine the longevity of a product can be physiologic or pathological. The physiologic conditions refer to the processes of degradation of the fabrics after the crop, while the pathological ones involve the attack of mushrooms and bacteria. In the case of the pineapple, a physiologic problem exists, called black heart, internal brewing (IB), brown endogenic stain ( m ancha cafe endogena , MCE) or chilling injury (CI) that can happen in any part of the world where it is cultivated. This problem has associated to the exhibition from the pineapple to low temperatures, so it is a challenge to manage a fruit like the pineapple that it cannot tolerate low temperatures without problems. In studies made about the physiologic changes that happen during the storage in controlled atmospheres in fruits, it has been observed that the ethanol and the acetaldehyde are volatile compounds associated with metabolic post-crop changes and that they have implication in the quality of the product. (author) [es

  6. In vitro Study of Noni Juice Extract Waste (Morinda citrifolia L.) and Pineapple Industrial Wastes (Ananas comosus L. Merr) as Energy Supplement in Dairy Goat Ration

    Science.gov (United States)

    Evvyernie, D.; Tjakradidjaja, A. S.; Permana, I. G.; Toharmat, T.; Insani, A.

    2018-02-01

    The aim of the study was to evaluate the potency of noni juice extract waste (Morinda citrifolia L.) and pineapple industrial wastes (Ananas comosus L. Merr) as an energy supplement in dairy goat ration through in vitro study. This study used a complete randomized design with 5 treatments and 3 rumen fluid groups. The treatments were R0 as control (60% Napier grass (NG) + 40% concentrate), R1 (45% NG + 15% noni juice extract waste + 40% concentrate) + R2 (45% NG + 15% noni juice extract waste ammoniated + 40% concentrate), R3 (45% NG + 15% pineapple peel + 40% concentrate), and R4 (45% NG + 15% pineapple crown + 40% concentrate). The variables were totalbacterial population, protozoal population, fermentation characteristic (total VFA and NH3 concentration), and digestibility (dry matter and organic matter).Data were analyzed with analysis of variance (ANOVA) and differences among treatments were determined by orthogonal contrast.The results showed that total VFA concentration was significant increased (Ppineapple peel (R3). The average increasing of total VFA concentration was 74% compared to control. As conclusions, 15% pineapple peel or 15% noni juice extract waste can use as an energy supplement by replacing 25% of napier grass in lactating dairy goat ration.

  7. The chemopreventive action of bromelain, from pineapple stem (Ananas comosus L.), on colon carcinogenesis is related to antiproliferative and proapoptotic effects.

    Science.gov (United States)

    Romano, Barbara; Fasolino, Ines; Pagano, Ester; Capasso, Raffaele; Pace, Simona; De Rosa, Giuseppe; Milic, Natasa; Orlando, Pierangelo; Izzo, Angelo A; Borrelli, Francesca

    2014-03-01

    Colorectal cancer is an important health problem across the world. Here, we investigated the possible antiproliferative/proapoptotic effects of bromelain (from the pineapple stem Ananas comosus L., family Bromeliaceae) in a human colorectal carcinoma cell line and its potential chemopreventive effect in a murine model of colon cancer. Proliferation and apoptosis were evaluated in human colon adenocarcinoma (Caco-2) cells by the (3) H-thymidine incorporation assay and caspase 3/7 activity measurement, respectively. Extracellular signal-related kinase (ERK) and Akt expression were evaluated by Western blot analysis, reactive oxygen species production by a fluorimetric method. In vivo, bromelain was evaluated using the azoxymethane murine model of colon carcinogenesis. Bromelain reduced cell proliferation and promoted apoptosis in Caco-2 cells. The effect of bromelain was associated to downregulation of pERK1/2/total, ERK, and pAkt/Akt expression as well as to reduction of reactive oxygen species production. In vivo, bromelain reduced the development of aberrant crypt foci, polyps, and tumors induced by azoxymethane. Bromelain exerts antiproliferative and proapoptotic effects in colorectal carcinoma cells and chemopreventive actions in colon carcinogenesis in vivo. Bromelain-containing foods and/or bromelain itself may represent good candidates for colorectal cancer chemoprevention. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  8. LONG-TERM PRECONDITIONING OF PLANTLETS: A PRACTICAL METHOD FOR ENHANCING SURVIVAL OF PINEAPPLE (Ananas comosus Merr.) SHOOT TIPS CRYOPRESERVED USING VITRIFICATION.

    Science.gov (United States)

    Hu, W H; Liu, S F; Liaw, S I

    2015-01-01

    The purpose of this study was to develop an efficient cryopreservation protocol for pineapple (Ananas comosus Merr.) shoot tips. The optimal state of pineapple plantlets was investigated by using sucrose preconditioning to enhance survival after cryostorage. To achieve a suitable state of plantlets before cryopreservation, 0.2 M to 0.4 M sucrose concentrations combined with short- (0-7 days), medium- (15-30 days), and long-term (75-150 days) preconditioning periods were compared. The highest survival (100 %) was achieved using the following procedure: intact plantlets underwent long-term preconditioning with 0.2 M sucrose for 135 days, dissected shoot tips were treated with a loading solution containing 2.0 M glycerol + 0.4 M sucrose for 60 min at 25 degree and the shoot tips were dehydrated in PVS2 for 2h at 0 degree C before being plunged in liquid nitrogen. Rewarming was conducted in a water-bath for 30 s at 40 degree C and PVS2 was replaced with a 1.2 M sucrose solution for 30 min at 25 degree C. The shoot tips were transferred on semisolid medium and left in the dark for 1 week, then in dim light for 3 weeks.

  9. Carbon Dioxide Exchange and Acidity Levels in Detached Pineapple, Ananas comosus (L.), Merr., Leaves during the Day at Various Temperatures, Oxygen and Carbon Dioxide Concentrations 1

    Science.gov (United States)

    Moradshahi, Ali; Vines, H. Max; Black, Clanton C.

    1977-01-01

    The effects of temperature, O2, and CO2 on titratable acid content and on CO2 exchange were measured in detached pineapple (Ananas comosus) leaves during the daily 15-hour light period. Comparative measurements were made in air and in CO2-free air. Increasing the leaf temperature from 20 to 35 C decreased the total CO2 uptake in air and slightly increased the total CO2 released into CO2-free air. Between 25 and 35 C, the activation energy for daily acid loss was near 12 kcal mol−1, but at lower temperatures the activation energy was much greater. Increasing O2 or decreasing the CO2 concentration decreased the total CO2 fixation in air, whereas the total CO2 released in CO2-free air was increased. The total acid content remained constant at 20 C, but it decreased progressively with increasing temperature both in air and in CO2-free air. The total acid content at 30 C remained constant in 2% O2 irrespective of CO2 concentration. The total acid content decreased in 21 and 50% O2 as the CO2 increased from 0 to 300, and 540 μl/l of CO2. The data indicate that photorespiration is present in pineapple. The lack of acid loss in 2% O2 suggests that light deacidification is dependent upon respiration and that higher O2 concentrations are required to saturate deacidification. PMID:16659832

  10. AKTIVITAS HATI TIKUS (RATTUS SP YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUN KALIANDRA (Calliandra calothyrsus DAN KULIT NANAS (Ananas comosus SELAMA MASA PERTUMBUHAN

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    IRIANI SETYAWATI

    2017-06-01

    Full Text Available Calliandra calothyrsus leaves contain 17-28% protein thus potential as a protein source in animal diet. However, it also contain a high antinutrition of condensed tannins (>10%. The addition of protease enzymes (bromelain in the diet containing tannins is expected to overcome the negative effects of tannins. Bromelain can be obtained from the pineapple plant (Ananas comosus including the peel. This study was a feeding experiment on weaned male and female rats during the growth period. This study used a completely randomized design of 4x4 factorial design. The main factor was Calliandra leaf meal substitution levels of 0; 10; 17.5 and 25% in the diet. The sub factor was pineapple peel additive levels of 0; 4.35; 8.70 and 13.05 g/rat/day. Weaned rats were divided into 16 groups and they were fed for two months during growth period. The study showed that there was no interaction between calliandra leaves and pineapple peels on the rat liver activity including the blood levels of SGOT and SGPT levels. SGPT and SGOT levels were not affected by all levels of pineapple peels in the diets. All calliandra levels did not affect the level of SGOT, but 17.5 and 25% calliandra in the diets increased SGPT level.

  11. Carbon Dioxide Exchange and Acidity Levels in Detached Pineapple, Ananas comosus (L.), Merr., Leaves during the Day at Various Temperatures, Oxygen and Carbon Dioxide Concentrations.

    Science.gov (United States)

    Moradshahi, A; Vines, H M; Black, C C

    1977-02-01

    The effects of temperature, O(2), and CO(2) on titratable acid content and on CO(2) exchange were measured in detached pineapple (Ananas comosus) leaves during the daily 15-hour light period. Comparative measurements were made in air and in CO(2)-free air. Increasing the leaf temperature from 20 to 35 C decreased the total CO(2) uptake in air and slightly increased the total CO(2) released into CO(2)-free air. Between 25 and 35 C, the activation energy for daily acid loss was near 12 kcal mol(-1), but at lower temperatures the activation energy was much greater.Increasing O(2) or decreasing the CO(2) concentration decreased the total CO(2) fixation in air, whereas the total CO(2) released in CO(2)-free air was increased. The total acid content remained constant at 20 C, but it decreased progressively with increasing temperature both in air and in CO(2)-free air. The total acid content at 30 C remained constant in 2% O(2) irrespective of CO(2) concentration. The total acid content decreased in 21 and 50% O(2) as the CO(2) increased from 0 to 300, and 540 mul/l of CO(2). The data indicate that photorespiration is present in pineapple. The lack of acid loss in 2% O(2) suggests that light deacidification is dependent upon respiration and that higher O(2) concentrations are required to saturate deacidification.

  12. Determination of total protein and aminoacid composition of bromelain extracted from pineapple plant residues (Ananas comosus, (L.) Merril)

    OpenAIRE

    FREIMAN, Lenice O.; SABAA SRUR, A. U. O.

    1999-01-01

    O abacaxi por longo tempo tem sido a fruta não cítrica mais popular nos países tropicais e sub-tropicais, principalmente pelo seu atrativo sabor e aroma, além do refrescante balanço açúcar-ácido que possui, o que certamente, determinou sua importância sócio-econômica. Além dessas características, é fonte da enzima proteolítica bromelina, um produto de alto valor comercial, que não é fabricado no Brasil. O presente trabalho objetivou a determinação do escore de aminoácidos de bromelinas extraí...

  13. On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.

    Science.gov (United States)

    Preston, Christina; Richling, Elke; Elss, Sandra; Appel, Markus; Heckel, Frank; Hartlieb, Ariane; Schreier, Peter

    2003-12-31

    By use of extracts prepared by liquid-liquid separation of the volatiles from self-prepared juices of pineapple fruits (Ananas comosus) (n = 14) as well as commercial pineapple recovery aromas/water phases (n = 3), on-line capillary gas chromatography-isotope ratio mass spectrometry was employed in the combustion (C) and the pyrolysis (P) modes (HRGC-C/P-IRMS) to determine the delta(13)C(VPDB) and delta(2)H(VSMOW) values of selected pineapple flavor constituents. In addition to methyl 2-methylbutanoate 1, ethyl 2-methylbutanoate 2, methyl hexanoate 3, ethyl hexanoate 4, and 2,5-dimethyl-4-methoxy-3[2H]-furanone 5, each originating from the fruit, the delta(13)C(VPDB) and delta(2)H(VSMOW) data of commercial synthetic 1-5 and "natural" (biotechnologically derived) 1-4 were determined. With delta(13)C(VPDB) data of pineapple volatiles 1-4 varying from -12.8 to -24.4 per thousand, the range expected for CAM metabolism was observed. Compound 5 showed higher depletion from -20.9 to -28.6 per thousand. A similar situation was given for the delta(2)H(VSMOW) values of 3-5 from pineapple ranging from -118 to -191 per thousand, whereas 1 and 2 showed higher depleted values from -184 to -263 per thousand. In nearly all cases, analytical differentiation of 1-5 from pineapple and natural as well as synthetic origin was possible. In general, natural and synthetic 1-5 exhibited delta(13)C(VPDB) data ranging from -11.8 to -32.2 per thousand and -22.7 to -35.9 per thousand, respectively. Their delta(2)H(VSMOW) data were in the range from -242 to -323 per thousand and -49 to -163 per thousand, respectively.

  14. The physiology of ex vitro pineapple (Ananas comosus L. Merr. var MD-2) as CAM or C3 is regulated by the environmental conditions: proteomic and transcriptomic profiles.

    Science.gov (United States)

    Aragón, C; Pascual, P; González, J; Escalona, M; Carvalho, L; Amancio, S

    2013-11-01

    Proteomic and transcriptomic profiles of key enzymes were monitored in pineapple plants propagated under C3 and CAM-inducing metabolisms to obtain insight into the CAM-facultative metabolism and the relationship of CAM plants with oxidative stress. Pineapple is one of the most important tropical crops worldwide. The use of temporary immersion bioreactors for the first stages of pineapple propagation enables precise control of plant growth, increases the rate of plant multiplication, decreases space, energy and labor requirements for pineapple plants in commercial micropropagation. Once the plantlets are ready to be taken from the reactors, they are carefully acclimatized to natural environmental conditions, and a facultative C3/CAM metabolism in the first 2 months of growth is the characteristic of pineapple plants, depending on environmental conditions. We subjected two sets of micropropagated pineapple plants to C3 and CAM-inducing environmental conditions, determined by light intensity/relative humidity (respectively 40 μmol m−2 s−1/85 % and 260 μmol m−2 s−1/50 %). Leaves of pineapple plants grown under CAM-inducing conditions showed higher leaf thickness and more developed cuticles and hypodermic tissue. Proteomic profiles of several proteins, isoenzyme patterns and transcriptomic profiles were also measured. Five major spots were isolated and identified, two of them for the first time in Ananas comosus (OEE 1; OEE 2) and the other three corresponding to small fragments of the large subunit of Rubisco (LSU). PEPC and PEPCK were also detected by immunobloting of 2DE at the end of both ex vitro treatments (C3/CAM) during the dark period. Isoenzymes of SOD and CAT were identified by electrophoresis and the transcript levels of OEE 1 and CAT were associated with CAM metabolism in pineapple plants.

  15. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations.

    Science.gov (United States)

    Spir, Lívia Genovez; Ataide, Janaína Artem; De Lencastre Novaes, Letícia Celia; Moriel, Patrícia; Mazzola, Priscila Gava; De Borba Gurpilhares, Daniela; Silveira, Edgar; Pessoa, Adalberto; Tambourgi, Elias Basile

    2015-01-01

    Bromelain is a set of proteolytic enzymes found in pineapple (Ananas comosus) tissues such as stem, fruit and leaves. Because of its proteolytic activity, bromelain has potential applications in the cosmetic, pharmaceutical, and food industries. The present study focused on the recovery of bromelain from pineapple peel by liquid-liquid extraction in aqueous two-phase micellar systems (ATPMS), using Triton X-114 (TX-114) and McIlvaine buffer, in the absence and presence of electrolytes CaCl2 and KI; the cloud points of the generated extraction systems were studied by plotting binodal curves. Based on the cloud points, three temperatures were selected for extraction: 30, 33, and 36°C for systems in the absence of salts; 40, 43, and 46°C in the presence of KI; 24, 27, and 30°C in the presence of CaCl2 . Total protein and enzymatic activities were analyzed to monitor bromelain. Employing the ATPMS chosen for extraction (0.5 M KI with 3% TX-114, at pH 6.0, at 40°C), the bromelain extract stability was assessed after incorporation into three cosmetic bases: an anhydrous gel, a cream, and a cream-gel formulation. The cream-gel formulation presented as the most appropriate base to convey bromelain, and its optimal storage conditions were found to be 4.0 ± 0.5°C. The selected ATPMS enabled the extraction of a biomolecule with high added value from waste lined-up in a cosmetic formulation, allowing for exploration of further cosmetic potential. © 2015 American Institute of Chemical Engineers.

  16. The physiology of ex vitro pineapple (Ananas comosus L. Merr. var MD-2) as CAM or C3 is regulated by the environmental conditions.

    Science.gov (United States)

    Aragón, C; Carvalho, L; González, J; Escalona, M; Amancio, S

    2012-04-01

    Many plant species grown under in vitro controlled conditions can be used as models for the study of physiological processes. Adult pineapple can display CAM physiology while in vitro it functions as a C3 plant. Ex vitro Ananas comosus has plastic morphology and physiology, both easy to modify from C3 to CAM by changing the environmental conditions. The yield of survival for a rentable propagation protocol of pineapple is closely related with the C3/CAM shift and the associated physiological characteristics. In the present work, ex vitro pineapple plants were divided in two sets and subjected to C3 and CAM-inducing environmental conditions, determined by light intensity and relative humidity, respectively, 40 μmol m(-2) s(-1)/85% and 260 μmol m(-2) s(-1)/50%. The results demonstrated that the stress imposed by the environmental conditions switched pineapple plants from C3 to CAM behavior. Comparing to CAM induced, C3-induced pineapple plants showed substandard growth parameters and morphological leaf characteristics but a better rooting process and a higher ABA production, a phenotype closer to adult plants, which are expected to produce fruits in a normal production cycle. We conclude that the upholding of these characteristics is conditioned by low light intensity plus high relative humidity, especially during the first 8 weeks of ex vitro growth. It is expected that the better understanding of pineapple acclimatization will contribute to the design of a protocol to apply as a rentable tool in the pineapple agronomic industry. © Springer-Verlag 2011

  17. Genome-wide organization and expression profiling of the R2R3-MYB transcription factor family in pineapple (Ananas comosus).

    Science.gov (United States)

    Liu, Chaoyang; Xie, Tao; Chen, Chenjie; Luan, Aiping; Long, Jianmei; Li, Chuhao; Ding, Yaqi; He, Yehua

    2017-07-01

    The MYB proteins comprise one of the largest families of plant transcription factors, which are involved in various plant physiological and biochemical processes. Pineapple (Ananas comosus) is one of three most important tropical fruits worldwide. The completion of pineapple genome sequencing provides a great opportunity to investigate the organization and evolutionary traits of pineapple MYB genes at the genome-wide level. In the present study, a total of 94 pineapple R2R3-MYB genes were identified and further phylogenetically classified into 26 subfamilies, as supported by the conserved gene structures and motif composition. Collinearity analysis indicated that the segmental duplication events played a crucial role in the expansion of pineapple MYB gene family. Further comparative phylogenetic analysis suggested that there have been functional divergences of MYB gene family during plant evolution. RNA-seq data from different tissues and developmental stages revealed distinct temporal and spatial expression profiles of the AcMYB genes. Further quantitative expression analysis showed the specific expression patterns of the selected putative stress-related AcMYB genes in response to distinct abiotic stress and hormonal treatments. The comprehensive expression analysis of the pineapple MYB genes, especially the tissue-preferential and stress-responsive genes, could provide valuable clues for further function characterization. In this work, we systematically identified AcMYB genes by analyzing the pineapple genome sequence using a set of bioinformatics approaches. Our findings provide a global insight into the organization, phylogeny and expression patterns of the pineapple R2R3-MYB genes, and hence contribute to the greater understanding of their biological roles in pineapple.

  18. A comparative study on diurnal changes in metabolite levels in the leaves of three crassulacean acid metabolism (CAM) species, Ananas comosus, Kalanchoë daigremontiana and K. pinnata.

    Science.gov (United States)

    Chen, Li-Song; Lin, Qin; Nose, Akihiro

    2002-02-01

    A comparative study on diurnal changes in metabolite levels associated with crassulacean acid metabolism (CAM) in the leaves of three CAM species, Ananas comosus (pineapple), a hexose-utilizing species, and Kalanchoë daigremontiana and K. pinnata, two starch-utilizing species, were made. All three CAM species showed a typical feature of CAM with nocturnal malate increase. In the two Kalanchoë species, isocitrate levels were higher than citrate levels; the reverse was the case in pineapple. In the two Kalanchoë species, a small nocturnal citrate increase was found and K. daigremontiana showed a small nocturnal isocitrate increase. Glucose 6-phosphate (G-6-P), fructose 6-phosphate (F-6-P) and glucose 1-phosphate (G-1-P) levels in the three CAM species rose rapidly during the first part of the dark period and decreased during the latter part of the dark period. The levels of the metabolites also decreased during the first 3 h of the light period, then, remained little changed through the rest of the light period. Absolute levels of G-6-P, F-6-P and G-1-P were higher in pineapple than in the two Kalanchoë species. Fructose 1,6-bisphosphate (F-1,6-P(2)) levels in the three CAM species increased during the dark period, then dramatically decreased during the first 3 h of the light period and remained unchanged through the rest of the light period. The extent of nocturnal F-1,6-P(2) increase was far greater in the two Kalanchoë species than in pineapple. Absolute levels of F-1,6-P(2) were higher in the two Kalanchoë species than in pineapple, especially during dark period. Diurnal changes in oxaloacetate (OAA), pyruvate (Pyr) and phosphoenolpyruvate (PEP) levels in the three CAM species were similar.

  19. In Vivo antiplatelet activity aggregation assay of bromelain fractionate by ethanol from extract pineapple core (Ananas comosus [l.] merr.)

    Science.gov (United States)

    Musfiroh, F. F.; Setiasih, S.; Handayani, S.; Hudiyono, S.; Ilyas, N. M.

    2018-01-01

    Processed fruit from pineapple is one of largest commodities tropical fruit production in Indonesia and will bring the waste from the skin and core. This study aims to isolate bromelain from the pineapple core (Ananas comusus) are purified by fractionation using ethanol and continued by activity test as an antiplatelets agent by in vivo method using white mice male ddy type with acetosal as positive control. Fractionation of crude enzyme bromelain with ethanol produces highest specific activity on ethanol 30-60% fraction (fraction 2) 3.107 Unit/mg and the protein content 61.25 mg with the degree of purity of 155 times compared to crude enzyme. Antiplatelet aggregation tests from in vivo method shows that faction of bromelain with doses 70 μg/KgBW, 140 μg/KgBW, and 210 μg/KgBW can increase a meaningful bleeding time. The highest percentage of increase shown by the isolate at a dose of 210 μg/KgBW in the amount of 515.10 ± 182.23%, when compared to aspirin (231.20 ± 140.66), the value is relatively higher.

  20. Cultivo inicial in vitro de gemas axilares de Ananas comosus (L. Merr., em meio líquido/sólido, na presença/ausência de luz In nitial in vitro culture of axillary buds of Ananas comosus (L. Merr. in liquid/semi-solid culture medium, in the presence/absence of light

    Directory of Open Access Journals (Sweden)

    Sarah Brandão Santa Cruz Barboza

    2009-01-01

    Full Text Available A capacidade regenerativa de gemas axilares de abacaxizeiro cv. Pérola (Ananas comosus (L. Merr. foi avaliada em meio de cultivo líquido e gelificado, na presença e ausência de luz, com o objetivo de produzir material para subsequentes fases da micropropagação. Os explantes foram estabelecidos, por 60 dias, em meio MS acrescido de 0,63 μM de ANA e 2,5 μM de BAP. O delineamento experimental foi inteiramente casualizado, constituído com quatro tratamentos (meio líquido com e sem ponte de papel de filtro e meio gelificado com ágar a 6,0 g L-1 e com Phytagel® a 3,0 g L-1, com quatro repetições e cinco explantes por repetição. Diferentes volumes de meio líquido (2,5 mL; 5,0 mL e 10,0 mL também foram avaliados, usando-se quatro repetições por volume de meio de cultura. Maior número de brotos foi obtido na presença de luz, em meio líquido sem ponte de papel de filtro, onde 80% dos explantes se diferenciaram em brotos. Na ausência de luz, 68,8% a 87,5% dos explantes não regeneraram brotos. Explantes cultivados em volumes de 5,0 mL ou 2,5 mL de meio MS líquido, acrescido de 0,63 μM de ANA e 2,5 μM de BAP, na presença de luz, constitui um protocolo adequado para cultivo inicial de gemas axilares e regeneração de brotos de abacaxizeiro.The regenerative capacity of buds from lateral sprouts of the pineapple cv. Pérola (Ananas comosus (L. Merr. was evaluated in liquid and semi-solid medium, under light and dark conditions, with the objective of producing materials for subsequent phase of micropropagation. The explants were established for 60 days in basal MS medium, supplemented with 0.63 μM NAA and 2.5 μM BAP. The statistical design was completely randomized with four treatments (liquid medium with and without filter paper bridge, and semi-solid medium gellified with agar and phytagel®, four repetitions and five explants per experimental unit. Different volumes of liquid medium (2.5 mL, 5.0 mL, and 10.0 mL were also

  1. Adubação foliar com macro e micronutrientes no crescimento de mudas micropropagadas do abacaxizeiro cv. Gold [Ananas comosus (L. Merrill] em diferentes recipientes Foliar fertilization with macro and micronutrients in the growth of plantlets micropropagated of pineapple cv. Gold [Ananas comosus (L. Merrill] in different containers

    Directory of Open Access Journals (Sweden)

    Izaias dos Santos Bregonci

    2008-06-01

    Full Text Available Objetivou-se com este trabalho avaliar o efeito da adubação foliar com macro e micronutrientes no crescimento das mudas micropropagadas do abacaxizeiro cv. Gold [Ananas comosus (L. Merrill], em diferentes recipientes. O experimento foi em esquema fatorial 8x3, adubação foliar em 8 níveis e recipientes em 3 níveis, através de um delineamento inteiramente casualizado com 5 repetições. As mudas foram padronizadas com altura média de 7,12 cm. As adubações foliares foram feitas com uréia, cloreto de potássio, ácido bórico, um formulado comercial com macro e micronutrientes e testemunha (pulverização com água e os recipientes: bandeja de isopor com 200 células; tubete pequeno de 115 cm³; e tubete grande com 300 cm³. O substrato utilizado foi o plantmax hortaliças®. Avaliaram-se as características área foliar, altura de planta e massa seca da parte aérea e da raiz, aos 140 dias do transplantio. Os adubos foliares proporcionaram maior crescimento em área foliar, altura e massa seca da parte aérea às mudas do abacaxizeiro, embora com resultados diferentes. Os adubos foliares não aumentaram a massa seca do sistema radicular. A bandeja de isopor apresentou as menores médias, com todos os adubos foliares para área foliar, altura e massa seca da parte aérea das mudas do abacaxizeiro. O tubete pequeno e o tubete grande apresentaram resultados semelhantes com a maioria dos adubos foliares utilizados.The objective of this work was to evaluate the effect of the foliar fertilization with macro and micronutrients on the growth of the plantlets micropropagated of pineapple cv. Gold [Ananas comosus (L. Merrill] in different containers. The experiment was mounted in factorial arrangement 8x3, with foliar fertilization in 8 levels and containers in 3 levels, through a completely randomized design with five repetitions. The plantlets were standardized with average height of 7,12 cm. The foliar fertilization was used in the urea

  2. Method by chromatography of gases for the determination of made up of alcoholic fermentation in pineapple fruits (Ananas comosus [L.] Merr); Metodo por cromatografia de gases para la determinacion de compuestos de fermentacion alcoholica en frutos de pina (Ananas comosus [L.] Merr)

    Energy Technology Data Exchange (ETDEWEB)

    Murillo Williams, A

    2001-07-01

    The pineapple (Ananas comosus) it is used in the entire world for the fresh consumption or for processed products (canned, frozen, dehydrated). it is cultivated in a wide range of countries and in extreme latitudes.The factors of quality include: maturity, stability, size uniformity, absence of microbial deterioration, absence of burns for the sun, absence of blows, damage for insects and breaking, crowns, color, longitude and integrity. The factors that determine the longevity of a product can be physiologic or pathological. The physiologic conditions refer to the processes of degradation of the fabrics after the crop, while the pathological ones involve the attack of mushrooms and bacteria. In the case of the pineapple, a physiologic problem exists, called black heart, internal brewing (IB), brown endogenic stain ({sup m}ancha cafe endogena{sup ,} MCE) or chilling injury (CI) that can happen in any part of the world where it is cultivated. This problem has associated to the exhibition from the pineapple to low temperatures, so it is a challenge to manage a fruit like the pineapple that it cannot tolerate low temperatures without problems. In studies made about the physiologic changes that happen during the storage in controlled atmospheres in fruits, it has been observed that the ethanol and the acetaldehyde are volatile compounds associated with metabolic post-crop changes and that they have implication in the quality of the product. (author) [Spanish] La pina (Ananas comosus) se utiliza en todo el mundo para el consumo fresco o para productos procesados (enlatados, congelados, deshidratados). Se cultiva en un amplio rango de paises y en latitudes extremas. Los factores de calidad incluyen: madurez, firmeza, uniformidad de tamano, ausencia de deterioro microbiano, ausencia de quemaduras por el sol, ausencia de golpes, dano por insectos y quebraduras, corona, color, longitud e integridad. Los factores que determinan la longevidad de un producto pueden ser

  3. Purificação de bromelina dos resíduos de abacaxi (Ananas comosus L. Merril por sistemas bifásicos aquosos PEG/Sal

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    Diego de Freitas Coelho

    2011-01-01

    Full Text Available Due to the dimension of worldwide production of pineapple and to high amount of generated waste from its cultivation and processing, several research have been developed to recovery the enzymes presents on pineapple, such as bromelain. Bromelain is the general name given to the group of endopeptidases found in pineapple as well as all proteases derived from members of the family Bromeliaceae, which belongs to the pineapple. Because of that play important physiological roles, these enzymes offers a wide range of proven therapeutic applications. This work aims the purification of bromelain from pineapple waste through PEG/Salt aqueous two-phase systems (ATPS using (NH42SO4, CaCl2 and potassium phosphate. The results showed that in CaCl2 experiments have no ATPS formation in the range of its constituents. However, the PEG/phosphate systems and PEG/(NH42SO4 systems showed excellent results, recovering with bromelain purification factor of 7.4 and 10.7 times, respectively, and yields above 80%.

  4. ELABORAÇÃO DE BEBIDA FERMENTADA UTILIZANDO CALDA RESIDUAL DA DESIDRATAÇÃO OSMÓTICA DE ABACAXI (Ananas comosus L.)

    OpenAIRE

    Oliveira, Lucas Athayde; Lordelo, Frederico dos Santos; Tavares, José Torquato de Queiroz; Cazetta, Marcia Luciana

    2012-01-01

    A industrialização de frutas emprega tecnologias que visam diminuir as perdas durante o transporte e armazenamento das frutas, além de agregar valor ao produto e aumentar sua vida de prateleira. Dentre as tecnologias mais utilizadas está a desidratação osmótica e produção de fruta cristalizada. Como subproduto destes processos sobra uma calda que ainda contém um elevado conteúdo de açúcares, além de reter o aroma e sabor da fruta. Assim, esse trabalho teve como objetivo aproveitar a calda res...

  5. AVALIAÇÃO ECONÔMICA DA PRODUÇÃO DE ABACAXI (Ananas comosus L. CULTIVAR PEROLA NA REGIÃO NORTE FLUMINENSE

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    Niraldo José Ponciano

    2006-01-01

    Full Text Available This work aimed to evaluate the economic viability of the pineapple production in the Northern region of Rio de Janeiro State. One concludes that the majority of producers in this region presented an internal return average rate of 33.08%, indicating that pineapple production shows satisfactory economic viability. On the other hand, several pineapple producers of this region are deficient in both production management and administration control. In this sense, it was observed low productivity, inefficiency of the production resources and product price instability in the commercialization process, as one among other factors that result directly in the low profitability of this enterprise. It was found out that the main determinant factors of pineapple production competitiveness in the mentioned region are related to unsuitable management of irrigation, diseases and weeds control, defensives usage, costs management and commercialization process.

  6. Reguladores de crecimiento y sustratos naturales para la aclimatación de vitro-plántulas de piña Ananas comosus (L. Merr. Growth regulators and natural mediums for aclimatation of pineapple vitro-plants Ananas comosus (L. Merr

    Directory of Open Access Journals (Sweden)

    Vargas Helder

    1998-12-01

    Full Text Available Con el propósito de obtener tecnologías para la etapa de adaptación de plántulas de piña, mediante el cultivo de tejidos, se experimentaron los sustratos arena amarilla de río, suelo natural y escoria de carbón, simultáneamente con las auxinas: AIA, AIB y ANA en concentraciones de 0,500, 1.000 y 1.500 ppm. Se registraron los parámetros vegetales número de raíces, longitud de la raíz y el peso seco de la raíz. En general y
    para todo el ensayo, el sustrato arena amarilla de río fue el de mejor resultado, los otros dos manifestaron respuestas, generalmente, bajas y sin una tendencia clara. La hormona que mejor desempeño tuvo, cuando se combinó con el sustrato arena amarilla de río, fue la AIB, en concentraciones de 1000 y 1500 ppm.

    The aclimatizacion stage is the critical step during the development of tissue cultures in crops. It was evaluated the response of vitro-plants from pineapple Ananas comosus (L. Merr., to the applications of the hormones: AlA, AIB and ANA in dos es 0-500-1000 and 1500 ppm at the medium: yellow river sand, natural soil and charcoal-scoria. The number of roots, root length and dry weigh root were recorded in the vitro-plants. In general, the yellow river sand was the medium that showed the best results. The natural soil and the charcoal - scoria had low response without a clear tendency. The AIB hormone presented a very good behaviour with the combination yellow river sand at 1000 and 1500 ppm dose.

  7. In vitro and in vivo evaluation of the activity of pineapple (Ananas comosus) on Haemonchus contortus in Santa Inês sheep.

    Science.gov (United States)

    Domingues, Luciana Ferreira; Giglioti, Rodrigo; Feitosa, Karina Alves; Fantatto, Rafaela Regina; Rabelo, Márcio Dias; de Sena Oliveira, Márcia Cristina; Bechara, Gervásio Henrique; de Oliveira, Gilson Pereira; Barioni Junior, Waldomiro; de Souza Chagas, Ana Carolina

    2013-10-18

    The development of resistance to anthelmintics has prompted research into alternative methods of controlling intestinal nematodes in ruminants. This study aimed to assess the activity of Ananas comosus on Haemonchus contortus in Santa Inês sheep. The aqueous extract of pineapple skin (AEPS), bromelain from pineapple stems (B4882) and residue from pineapple processing was evaluated in in vitro and in vivo tests. The enzymatic activity of substances was analyzed by the azocasein method. The egg hatch test (EHT) and larval development test (LDT) were performed using the Embrapa2010 isolate of H. contortus. In the in vivo test, 36 sheep artificially infected with H. contortus were divided into six groups: G1: 2 g/kg BW of the aqueous extract administered for three days; G2: 2 g/kg BW of the industrial pineapple residue for 60 days; G3: 180 mg/animal of bromelain in a single dose; G4: negative control I; G5: positive control (levamisole phosphate); and G6: negative control II. The eggs per gram (EPG) in the feces were counted till 28 days after treatment. LC₅₀ and LC₉₀ were obtained by the probit procedure, while the in vivo test results were analyzed by GLM. The aqueous extract in the in vitro and in vivo test, the bromelain and industrial residue presented 0.102, 0.157, 1.864 and 0.048 enzyme units/mL, respectively. In the egg hatch test, the LC₅₀ and LC₉₀ were respectively 31 and 81 mg/mL for the aqueous extract and 0.50 and 2 mg/mL for bromelain. In the larval development test, the LC₅₀ and LC₉₀ were respectively 1.7 and 7.3 mg/mL for the aqueous extract and 0.019 and 0.086 mg/mL for bromelain. In the in vivo test, the general efficacies of the treatments in relation to the negative control were 22.6%, 42.2%, 3.65% and 89% for the aqueous extract, industrial pineapple residue, bromelain and positive control respectively. The transformed EPG values were 3.19 ± 0.59, 3.32 ± 0.25, 2.85 ± 0.66, 3.44 ± 0.50, 2.28 ± 0.93 and 2.75 ± 0.94 for

  8. ESTUDO DA SECAGEM DA FIBRA RESIDUAL DO ABACAXI

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    T. G. M. WAUGHON

    2009-01-01

    Full Text Available

    O objetivo deste trabalho foi caracterizar o resíduo fibroso gerado na industrialização do suco de abacaxi (Ananas comosus L. e estudar seu beneficiamento, através da secagem, visando obter um produto rico em fibras dietéticas. O resíduo caracterizado apresentou um elevado teor de fibras (32,95% b.s.. A secagem foi realizada em secador de leito fixo, em camada delgada, utilizando planejamento fatorial completo a três níveis, com triplicata no ponto central. As variáveis de entrada foram: temperatura (50 ºC, 60 ºC e 70ºC e velocidade de circulação do ar (2,0 m/s; 2,5 m/s e 3,0 m/s. As variáveis de resposta avaliadas foram: umidade de equilíbrio, tempo de secagem, taxa de secagem à velocidade constante e coloração do produto. Os resultados obtidos através da análise de variância mostraram que a temperatura foi a variável de entrada que apresentou maior influência sobre as variáveis de resposta analisadas, não exercendo influência significativa apenas sobre a cor do produto.

  9. Observaciones sobre características, distribución y daños de sinfilidos (Symphyla y otros organismos del suelo en cultivos de piña, Ananas comosus, del Valle

    Directory of Open Access Journals (Sweden)

    Zuluaga C. José Iván

    1988-12-01

    Full Text Available Como en los últimos años los cultivos de piña, Ananas comosus, del Valle, han sido atacados por sinfílifos, clasificados por el Dr. Evert Lindquist como Scutigerella inmaculata, se estudiaron aspectos biológicos, distribución, daños y relaciones con algunos microorganismos. Mediante encuestas e inspecciones al suelo y plantas se verificó su presencia en Palmira, Pradera, Buga, Buga la grande, Sevilla, Dagua y Darién, principales zonas productoras de piña en este departamento. Ensayos en laboratorio demostraron Que S. inmaculata es de hábitos alimenticios saprófagos y/o fitófagos y de esta forma puede producir daños a las raíces de la pila, causando el síntoma de "escoba", enrojecimiento al follaje y debilidad en la planta; también se demostró que 3 sinfílidos/plante producen los síntomas del ataque. El sinfílido se presenta desde semillero, siendo los ataques tempranos los más graves, causando pérdidas en raíces del 66% aproximadamente.Pineapples culture Ananas comosus of Valle, they have been attacked by symphylids last vean (Symphyla, classified by Dr. Evert Lindquist like Scutigerella inmaculata. Biologie aspects, distribution, harms and relationships with some microorganisms some studied in this work. This has a wide distribution on Valle and through surveys and inspections over soil and plants their presance was verified in Palmira, Pradera, Buga; Bugalagrande, Sevilla, Dagua y Darién, the main producer pineapple zones in this department. Laboratory essays showed that this symphilids has saphrophytes and plant eater food habits and by this way could produce harm the pineapples roots causing symptom "broom", foliage getting red color and weakness in plant; also is shown that three symphylids per plant produce tipical symptom of attacking. It is made evident from seed bed being early attacks were more grave causing' root losses about 66% (percent aproximatilly.

  10. Efficacité de la technique d'induction florale d'Ananas comosus (L. Merr. au moyen de charbon actif enrichi à l'éthylène (TIFBio

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    Lebeau F.

    2009-01-01

    Full Text Available Efficiency of the Ananas comosus (L. Merr. flower induction treatment based on ethylene enriched activated carbon (TIFBio. Pineapple is an important export crop for tropical countries. The flower induction treatments are essential to the pineapple production for economical and social reasons. For conventional agriculture, many chemicals are available but for organic farming ethylene is the only allowed product. A new flower induction method suited to small organic growers has been developed by the Pesticides Initiative Programme of the Coleacp funded by the European Development Fund. The trials conducted proved that the method reaches more than 80% efficiency at 10 weeks for the different application methods evaluated. The wet application trials show a doses response effect as well as effect of the application replication at 2 days interval. The flowering rate culminates at 100% after 8 weeks for the best results, obtained with the wet treatment at 250 mg per plant applied two times at 2 days interval. The different dry treatments tested gave all 85 – 90% flowering rates at 10 weeks, suggesting the presence of an undetermined limitation factor in the conditions prevailing for the trial. The time of application during the day shows no significant effect. It is concluded that the growers can use the TIFBio technique for production control. It is recommended to evaluate the most suited application technique according to their particular case as environmental effect can affect the efficiency.

  11. Genome-Wide Identification and Expression Profiling of ATP-Binding Cassette (ABC) Transporter Gene Family in Pineapple (Ananas comosus (L.) Merr.) Reveal the Role of AcABCG38 in Pollen Development.

    Science.gov (United States)

    Chen, Piaojuan; Li, Yi; Zhao, Lihua; Hou, Zhimin; Yan, Maokai; Hu, Bingyan; Liu, Yanhui; Azam, Syed Muhammad; Zhang, Ziyan; Rahman, Zia Ur; Liu, Liping; Qin, Yuan

    2017-01-01

    Pineapple ( Ananas comosus L .) cultivation commonly relies on asexual reproduction which is easily impeded by many factors in agriculture production. Sexual reproduction might be a novel approach to improve the pineapple planting. However, genes controlling pineapple sexual reproduction are still remain elusive. In different organisms a conserved superfamily proteins known as ATP binding cassette (ABC) participate in various biological processes. Whereas, till today the ABC gene family has not been identified in pineapple. Here 100 ABC genes were identified in the pineapple genome and grouped into eight subfamilies (5 ABCAs , 20 ABCB s, 16 ABCCs , 2 ABCDs , one ABCEs , 5 ABCFs , 42 ABCGs and 9 ABCIs ). Gene expression profiling revealed the dynamic expression pattern of ABC gene family in various tissues and different developmental stages. AcABCA5, AcABCB6, AcABCC4 , AcABCC7 , AcABCC9 , AcABCG26 , AcABCG38 and AcABCG42 exhibited preferential expression in ovule and stamen. Over-expression of AcABCG38 in the Arabidopsis double mutant abcg1-2abcg16-2 partially restored its pollen abortion defects, indicating that AcABCG38 plays important roles in pollen development. Our study on ABC gene family in pineapple provides useful information for developing sexual pineapple plantation which could be utilized to improve pineapple agricultural production.

  12. PineElm_SSRdb: a microsatellite marker database identified from genomic, chloroplast, mitochondrial and EST sequences of pineapple (Ananas comosus (L.) Merrill).

    Science.gov (United States)

    Chaudhary, Sakshi; Mishra, Bharat Kumar; Vivek, Thiruvettai; Magadum, Santoshkumar; Yasin, Jeshima Khan

    2016-01-01

    Simple Sequence Repeats or microsatellites are resourceful molecular genetic markers. There are only few reports of SSR identification and development in pineapple. Complete genome sequence of pineapple available in the public domain can be used to develop numerous novel SSRs. Therefore, an attempt was made to identify SSRs from genomic, chloroplast, mitochondrial and EST sequences of pineapple which will help in deciphering genetic makeup of its germplasm resources. A total of 359511 SSRs were identified in pineapple (356385 from genome sequence, 45 from chloroplast sequence, 249 in mitochondrial sequence and 2832 from EST sequences). The list of EST-SSR markers and their details are available in the database. PineElm_SSRdb is an open source database available for non-commercial academic purpose at http://app.bioelm.com/ with a mapping tool which can develop circular maps of selected marker set. This database will be of immense use to breeders, researchers and graduates working on Ananas spp. and to others working on cross-species transferability of markers, investigating diversity, mapping and DNA fingerprinting.

  13. Evaluación de Sistemas de Desinfección y Medios para la Micropropagación de la Piña Ananas Comosus L. Merry.

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    Velásquez Yépes Luis Fernando

    1994-09-01

    Full Text Available RESUMEN Se evaluaron diferentes sistemas de desinfección de las yemas de la corona de piña Ananas comosus L. Merry, al igual que algunos medios para la micropropagación, Se ensayaron siete tratamientos de desinfección. Se encontró que el método más satisfactorio (30% de contaminación y 23% de viabilidad de las yemas consistió en el siguiente proceso antes de la siembra: 1. Lavar con agua y detergente las coronas previamente deshojadas, 2. sumergir dichas coronas en una solución de hipoclorito de sodio (NaOCI al 1 % por 5 minutos, 3. enjuagar con agua destilada estéril, 4. extraer las yemas bajo una cámara de flujo laminar, 5. sumergir las yemas en la solución de NaOCL al 1% por 20 minutos 6. enjuagar con agua destilada estéril, 7. desinfección con NaOCl al 0.7%, durante 20 minutos, seguida por tres enjuagues con agua destilada estéril. En la siembra, se ulilizó el medio MS producido por Sigma (1 988, suplementado con 1.0 mg L4 de riamina, piridoxina, ácido nicotínico, sacarosa al 3 % 80 mg L4 de sulfato de ademna. Se incubaron en un cuano a 28°C, 60-65 % de humedad relativa y de 1000 a 3000 lux. En la fase de diferenciación e inducción de yemas axilares se probaron ocho tratamientos, cada uno de 50 subunidades experimentales. Se encontró que los reguladores de crecimiento (ANA y BA favorecieron el desarrollo y la inducción de brotes (26% en dosis de 0,4 mg L4 de ANA y 1,5-2,5 mg L4 de BA. Con el fin de evaluar la consistencia del medio obre el enraizamiento, se tomaron al azar 60 brotes bien desarrollados (3-4 cms y cinco meses de edad con los componentes antes mencionados, excepto Sulfato de adenina. A los dos meses se evaluó el número promedio de raíces y la longitud de éstas. Se encontró que el medio gelificado no propició un mayor enraizamiento.

  14. Avaliação da vanilina como agente antimicrobiano em abacaxi 'Pérola' minimamente processado Evaluation of vanillin as an antimicrobial agent on fresh-cut 'Pérola' pineapple

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    Lucimara Rogéria Antoniolli

    2004-09-01

    Full Text Available Procurou-se avaliar os efeitos da vanilina como agente antimicrobiano, bem como o nível de injúria física como fator de contaminação inicial em abacaxi (Ananas comosus (L. Meer cv. Pérola minimamente processado. Fatias e cubos foram obtidos a partir de frutos sanitizados, descascados e fatiados mecanicamente. Os dois tipos de corte foram imersos, separadamente, em água (controle ou soluções de vanilina 3000 ou 5000mg.L-1, durante 30 segundos. Após período de repouso, para drenagem do excesso de líquido, foram acondicionados em embalagens de polietileno tereftalato e mantidos à temperatura de 4 ± 1°C durante 12 dias. As análises microbiológicas, realizadas em intervalos de 3 dias, envolveram a contagem de microrganismos aeróbios mesófilos e de bolores e leveduras e a determinação de coliformes totais e fecais. A utilização de vanilina mostrou-se ineficiente no controle do crescimento da população de microrganismos aeróbios mesófilos e de bolores e leveduras em abacaxi 'Pérola' minimamente processado. O maior nível de injúrias físicas efetuado nos cubos parece favorecer a contaminação inicial do produto.The purpose of this research was to evaluate the effects of vanillin as an antimicrobial agent, as well as the relationship between the injury degree and initial contamination in fresh-cut pineapple (Ananas comosus (L. Meer cv. Pérola. Slices and cubes were obtained from whole fruits that were mechanically peeled and sliced after sanitization. Both kinds of cutting were dipped in pure water (control or vanillin solutions 3000 or 5000mg.L-1, for 30 seconds. After that, the liquid was drained, slices and cubes were placed in polyethylene terephtalate packages and stored at 4 ± 1°C during 12 days. Microbiological analyses were carried out every 3 days and involved mesophile aerobic counts, molds and yeasts and total and fecal coliforms determination. The use of vanillin was inefficient for the control of mesophile

  15. Effect of cellulose-based fibers extracted from pineapple (Ananas ...

    African Journals Online (AJOL)

    New polyurethane foams were fabricated utilizing cellulose-based fibers extracted from pineapple (Ananas comosus) leaf as raw material. The pineapple leaf fibers (PALF) were treated with alkali and subsequently bleached to enhance its fiber-matrix adhesion. Polyurethane composites have been prepared by ...

  16. Cinética de secagem do resíduo de abacaxi enriquecido Drying kinetics of enriched pineapple residue

    Directory of Open Access Journals (Sweden)

    Hofsky V. Alexandre

    2013-06-01

    Full Text Available O Brasil é um dos maiores produtores de abacaxi do mundo e o maior da América do Sul. O fruto é a parte comercializável da planta enquanto o restante é formado por caule, folha, casca, coroa e talos, considerado resíduo agrícola e não tem sido devidamente aproveitado, resultando em perdas econômicas. Caracterizar e avaliar a cinética de secagem do resíduo (casca de abacaxi (Ananas comosus L. enriquecido utilizando a levedura Saccharomyces cerevisiae em leito estático, em camada fina de secagem, utilizando-se de planejamento experimental fatorial, foi o objetivo deste estudo. A temperatura (40 a 60 ºC e a velocidade do ar de secagem (0,8 a 1,3 m s-1 são as variáveis do processo. O resíduo enriquecido e caracterizado apresentou alto teor de matéria seca (90,27% e elevado teor de proteína (20,21% em relação ao resíduo in natura (7,61%. A cinética de secagem ocorreu no período de taxa decrescente. Os modelos Page, Henderson & Pabis e Lewis, ajustaram os dados experimentais satisfatoriamente, sendo Page discretamente superior aos demais. Verificou-se influência da variável temperatura apenas para a variável resposta umidade, não sendo observada influência estatisticamente significativa da velocidade do ar de secagem.Brazil is the largest producer of pineapple (Ananas comosus L. in South America and one of the largest in the world. The fruit is the marketable part of the plant, while the rest formed by stem, leaves, peel, crowns and shafts is considered as agricultural residue and is not properly used, resulting in economic loss. The aim of this study was to characterize and to evaluate the drying kinetics of enriched pineapple residue (peel using Saccharomyces cerevisiae yeast in static bed in fine layer, using of experimental factorial planning. The temperature (40 to 60 ºC and the wind speed (0.8 to 1.3 m s-1 were the process variables. The characterized enriched residue exhibited a high dry matter content (90.27% and a

  17. Evaluation of the effects of gamma radiation on the quality of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed, storaged on differents temperatures and packages;Avaliacao dos efeitos da radiacao gama na qualidade de abacaxi (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimamente processado, armazenado em diferentes temperaturas e embalagens

    Energy Technology Data Exchange (ETDEWEB)

    Leite, Daniela Terenzi Stuchi

    2006-07-01

    The present work aimed to verify the effects of gamma radiation (doses until 2 kGy), types of packages and temperatures of storage (5, 8 e 12 deg C) on the physicochemical characteristics, on the microbiological contamination and on the sensorial characteristics of pineapple 'Smooth Cayenne' minimally processed. The fruits were selected, washed; peeled and cutted transverse and the slices cutted were cutted on two or for pieces. The pieces were immersed in chlorinated water (100 mg/L) for 3 minutes, flowing and package, irradiated and stored. According with the results obtained in thi present work it was concluded that bigger the temperature of storage more quickly were the browning of the fruits. The loss of fresh weight of pineapple was bigger in the packages of polystyrene comparing with PET package when both are covered with PVC film and smaller in the PET packages covered with the same material. Doses of gamma radiation until 2 kGy did not change the physico-chemical and sensorial characteristics of pineapple 'Smooth Cayenne' minimally processed. The microbiological growth on the pieces of the processed fruit was smaller on the biggest dose. All the samples were is in good conditions for the human consume. (author)

  18. EFFECTS OF SUBSTRATUM AND CONTAINERS IN ACCLIMATION OF PINEAPPLE SEEDLINGS [Ananas comosus (L. Merril] CV. PÉROLA EFEITOS DE SUBSTRATOS E RECIPIENTES NA ACLIMATAÇÃO DE PLÂNTULAS DE ABACAXIZEIRO [Ananas comosus (L. Merril] CV. PÉROLA

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    Sarah Brandão Santa Cruz Barboza

    2007-09-01

    Full Text Available

    After the removal of the in vitro culture medium, the survival and growth of micropropagated seedlings are among the main difficulties found in several crops. The objective of this study was to evaluate the behavior of pineapple cv. Pérola seedlings produced in vitro and acclimated in different substrates and containers. The experimental design was completely randomized split plot, with four replicates. The plots (twenty plants consisted of three substrates (sand/plant fiber/humus, Plantmax and sand and the subplots consisted of three containers (a tubet 5cm in diameter by 13cm high, a tubet 5cm in diameter by 24.5cm high and a 10cm x 8cm plastic bag. The combinations of sand/plant fiber/humus with 5x13cm tubet or with a plastic bag, and of Plantmax with 5x13cm tubet provide better growth in ex vitro conditions.

    KEY-WORDS: Culture in vitro; micropropagation; fruitculture.

    A sobrevivência e o crescimento de plântulas micropropagadas, após a remoção do meio de cultivo in vitro, estão entre as principais dificuldades encontradas em várias culturas. O objetivo deste trabalho foi avaliar o comportamento de plântulas de abacaxi cv. Pérola, produzidas in vitro e submetidas a aclimatação em diferentes substratos e recipientes. O delineamento experimental foi inteiramente ao acaso em parcelas subdivididas, com quatro repetições. As parcelas (com vinte plântulas foram constituídas de três substratos (areia/xaxim/húmus, Plantmax e areia e as subparcelas, de três recipientes (tubete com 5cm de diâmetro x 13cm de altura, tubete com 5cm de diâmetro x 24,5cm de altura e saco plástico, com 10cm x 8cm. As combinações areia/xaxim/húmus com tubete pequeno ou com saco plástico e Plantmax com tubete de 5cm diâmetro x 13cm de

  19. Determinação de proteína total e escore de aminoácidos de bromelinas extraídas dos resíduos do abacaxizeiro (Ananas comosus, (L. Merril

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    FREIMAN Lenice O.

    1999-01-01

    Full Text Available O abacaxi por longo tempo tem sido a fruta não cítrica mais popular nos países tropicais e sub-tropicais, principalmente pelo seu atrativo sabor e aroma, além do refrescante balanço açúcar-ácido que possui, o que certamente, determinou sua importância sócio-econômica. Além dessas características, é fonte da enzima proteolítica bromelina, um produto de alto valor comercial, que não é fabricado no Brasil. O presente trabalho objetivou a determinação do escore de aminoácidos de bromelinas extraídas das várias partes do abacaxizeiro (casca, folha, caule, coroa e polpa, com duas precipitações subseqüentes, utilizando-se como agente precipitante, o etanol p.a. Análises mostraram maior teor de proteínas na bromelina extraída da coroa. Nas duas precipitações a composição de aminoácidos das enzimas obtidas, apresentaram resultados inferiores aos da comercial.

  20. Growth, flowering and fruiting in vitro pineapple (Ananas comosus L ...

    African Journals Online (AJOL)

    pc star

    2013-04-10

    Apr 10, 2013 ... ... under natural conditions is favoured by shortened day-length and cool night temperatures (Van Overbeek and Cruzado, 1948; ..... pineapple plants after acclimatization b) flower of formation c) growth flower d) formation fruit ...

  1. Toxicity of aluminium to pinapple ( Ananas comosus ) grown on acid ...

    African Journals Online (AJOL)

    The younger leaves of Al-stressed plants were small curled along the margin and frequently Chlorotic. The effect was less pronounced in Queen than in smooth Cayenne. Leaf analysis of Pineapple suckers showed reduction in Ca and P and increased AI value for plants exposed to excess of soluble AI. When the ...

  2. [Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].

    Science.gov (United States)

    Wang, Wei; Ding, Yi; Xing, Dong-ming; Wang, Jin-ping; Du, Li-jun

    2006-08-01

    To study the phenolic constituents of the leaves of pineapple. Chromatographic methods were used to isolate compounds from the leaves of pineapple and spectroscopic methods were used to identify the structures of the isolated compounds. 7 compounds, ananasate (1), 1-O-caffeoylglycerol (2), 1-O-p-coumaroylglycerol (3), caffeic acid (4), p-coumaric acid (5), beta-sitosterol (6) and daucosterol (7), were isolated from the leaves of pineapple. 1 was a new compound, and others were obtained from this plant for the first time.

  3. Effect of detachment time of pineapple ( Ananas comosus L .) crown ...

    African Journals Online (AJOL)

    A limiting factor to large scale production of pineapple is the scarcity of planting materials. The use of pineapple crown as a propagation material is common, but with no regard to length of time after detachment. A study was conducted in the late seasons of 2007 and 2008 at the Teaching and Research Farm Ekiti State ...

  4. METHODS FOR INOCULATION WITH Fusarium guttiforme AND GENETIC RESISTANCE OF PINEAPPLE ( Ananas comosus var. comosus

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    WANDREILLA MOREIRA GARCIA

    2017-01-01

    Full Text Available The objective of this work was to evaluate Fusarium guttiforme inoculation methods and genetic resistance of pineapple accessions. Thus, three experiments were conducted: pathogen inoculation of different leaf types ( B, D and F of pineapple (1, pathogen inoculation of pineapple cuttings and detached D leaves (2, and identification of resistance to fusariosis in 19 pineapple accessions (3 sampled in the State of Mato Grosso, Brazil. The cultivars Pérola (susceptible to fusariosis and BRS - Vitória (resistant to fusariosis were used as controls. The fusariosis severity was evaluated at 10, 15, 20, 25 and 30 days after inoculation with F. guttiforme . The lesion diameters (severity level were used in order to calculate the area under the disease progress curve (AUDPC. The inoculation of detached D leaves was the most efficient, fast and inexpensive method, and the one that most satisfactorily reproduced the disease symptoms. The period of 10 to 20 days after inoculation of the D detached leaves with the pathogen is the most suitable to evaluate the resistance of pineapple accessions to fusariosis. The lowest lesion area and AUDPC was found in the accession 1, in all evaluations. Thus, the accession 1 can be used in pineapple breeding programs for resistance to fusariosis.

  5. METHODS FOR INOCULATION WITH Fusarium guttiforme AND GENETIC RESISTANCE OF PINEAPPLE ( Ananas comosus var. comosus )

    OpenAIRE

    WANDREILLA MOREIRA GARCIA; WILLIAN KRAUSE; DEJÂNIA VIEIRA DE ARAÚJO; ISANE VERA KARSBURG; RIVANILDO DALLACORT

    2017-01-01

    The objective of this work was to evaluate Fusarium guttiforme inoculation methods and genetic resistance of pineapple accessions. Thus, three experiments were conducted: pathogen inoculation of different leaf types ( B, D and F ) of pineapple (1), pathogen inoculation of pineapple cuttings and detached D leaves (2), and identification of resistance to fusariosis in 19 pineapple accessions (3) sampled in the State of Mato Grosso, Brazil. The cultivars Pérola (susceptible...

  6. Fertilite Et Compatibilite De Six Varietes D\\'ananas ( Ananas ...

    African Journals Online (AJOL)

    Les variétés d\\'ananas cultivées en Côte d\\'Ivoire dont H10 et H25 appartiennent au groupe Cayenne lisse qui constitue un groupe d\\'incompatibilité. Le programme d\\'amélioration génétique de l\\'ananas initié dès 1978 a permis de créer de nombreux hybrides parmi lesquels H15, H33 et P34 ont été sélectionnés. L\\'étude ...

  7. Preliminary results relating to gamma irradiations of the pollen in the pineapple (Ananas comosus (L.) Merr)

    International Nuclear Information System (INIS)

    Benaga, R.; Vicedo, L.; Isidron, M.; Arias, E.; Campanioni, L.; Fernandez, J.; Castillo, E.; Romero, M.

    1993-01-01

    As a way to know the radiosensitivity of the pollen of pineapple, in order to get to know haploid plants, the anthers of red Espanola of the type Pinarena and smooth Cayena from the Serrana (Ciego de Avila) were exposed to 60C o gamma radiations in the irradiator at CENSA, with fractional doses ranging from zero to 5KGy. The percentage of germination and length pollinic tube is analysed in vitro; a decrease in the above mentioned parameters is observed, with the main doses in the two cultures although red Espanola showed a slight recovery at doses of 3 and 4KGy as well as the major values of germination of the pollen

  8. CARACTERÍSTICAS FERMENTATIVAS Y NUTRICIONALES DEL ENSILAJE DE RASTROJO DE PIÑA (Ananas comosus

    Directory of Open Access Journals (Sweden)

    Michael López Herrera

    2009-01-01

    Full Text Available Se determinó la composición nutricional y características fermentativas de los rastrojos de piña antes del proceso de ensilaje y en el material ensilado. Los microsilos fueron preparados en bolsas de polietileno de 1 kg, al rastrojo se le adicionó 0, 5, 10, 15, y 20% de pulpa de cítricos deshidratada (PCD en base fresca y 3% de melaza también en base fresca e inóculo bacterial (1,0 l.t-1 dependiendo del tratamiento. El contenido de PC, FDN, FDA, lignina, cenizas, N-NH3.N-total-1, capacidad buffer y pH se redujo al incrementar los niveles de carbohidratos. En cambio, el contenido de MS, EE, DIVMS y CNF del forraje, se concentró al aumentar la inclusión de PCD. La densidad energética de los ensilados se incrementó de acuerdo a la adición de carbohidratos. Se determinó, mediante simulación, que los ensilados de rastrojos de piña (20% PCD, sin restricción por consumo de proteína, pueden suplir los requerimientos energéticos de bovinos de 350 kg de peso vivo con una ganancia máxima de 500 g.día-1 y una producción láctea menor a 25 kg.día-1 con una concentración de 4% de grasa en vacas lecheras de 450 kg de peso vivo, sin tomar en cuenta la tasa de pasaje del alimento a nivel ruminal. Además, el costo del kilo de MS del ensilaje de rastrojo de piña con o sin aditivos fluctuó entre ¢3,95 y ¢20,84. Los rastrojos de piña son una alternativa para la suplementación de rumiantes por su perfil nutricional y costo de elaboración.

  9. Genetic Diversity in Various Accessions of Pineapple [Ananas comosus (L.) Merr.] Using ISSR and SSR Markers.

    Science.gov (United States)

    Wang, Jian-Sheng; He, Jun-Hu; Chen, Hua-Rui; Chen, Ye-Yuan; Qiao, Fei

    2017-12-01

    Inter simple sequence repeat (ISSR) and simple sequence repeat (SSR) markers were used to assess the genetic diversity of 36 pineapple accessions that were introduced from 10 countries/regions. Thirteen ISSR primers amplified 96 bands, of which 91 (93.65%) were polymorphic, whereas 20 SSR primers amplified 73 bands, of which 70 (96.50%) were polymorphic. Nei's gene diversity (h = 0.28), Shannon's information index (I = 0.43), and polymorphism information content (PIC = 0.29) generated using the SSR primers were higher than that with ISSR primers (h =  0.23, I = 0.37, PIC = 0.24), thereby suggesting that the SSR system is more efficient than the ISSR system in assessing genetic diversity in various pineapple accessions. Mean genetic similarities were 0.74, 0.61, and 0.69, as determined using ISSR, SSR, and combined ISSR/SSR, respectively. These results suggest that the genetic diversity among pineapple accessions is very high. We clustered the 36 pineapple accessions into three or five groups on the basis of the phylogenetic trees constructed based on the results of ISSR, SSR, and combined ISSR/SSR analyses using the unweighted pair-group with arithmetic averaging (UPGMA) method. The results of principal components analysis (PCA) also supported the UPGMA clustering. These results will be useful not only for the scientific conservation and management of pineapple germplasm but also for the improvement of the current pineapple breeding strategies.

  10. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

    Science.gov (United States)

    Tokitomo, Yukiko; Steinhaus, Martin; Büttner, Andrea; Schieberle, Peter

    2005-07-01

    By application of aroma extract dilution analysis (AEDA) to an aroma distillate prepared from fresh pineapple using solvent-assisted flavor evaporation (SAFE), 29 odor-active compounds were detected in the flavor dilution (FD) factor range of 2 to 4,096. Quantitative measurements performed by stable isotope dilution assays (SIDA) and a calculation of odor activity values (OAVs) of 12 selected odorants revealed the following compounds as key odorants in fresh pineapple flavor: 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDF; sweet, pineapple-like, caramel-like), ethyl 2-methylpropanoate (fruity), ethyl 2-methylbutanoate (fruity) followed by methyl 2-methylbutanoate (fruity, apple-like) and 1-(E,Z)-3,5-undecatriene (fresh, pineapple-like). A mixture of these 12 odorants in concentrations equal to those in the fresh pineapple resulted in an odor profile similar to that of the fresh juice. Furthermore, the results of omission tests using the model mixture showed that HDF and ethyl 2-methylbutanoate are character impact odorants in fresh pineapple.

  11. Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed.

    Science.gov (United States)

    Gowda, Nisarani Kollurappa Shivakumar; Vallesha, Naglapura Chandrashekara; Awachat, Vaibhav Bhagvan; Anandan, Samireddypalli; Pal, Din Taran; Prasad, Cadaba Srinivasa

    2015-03-01

    Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage. Silage technique was adopted to address this problem, and the PFR silage was evaluated for its feeding value. It was observed that on 15th day, the pH of PFR silage was 4.2-4.3 and lactic acid content was 6-8% (DM basis). Combination of 4 parts leafy crown and 1 part peels/pomace was found very ideal to achieve moisture content of 65-70% and produced a good quality silage with minimum fungal count (Pineapple fruit residue that was hitherto wasted was successfully converted to silage and was found to be a valuable alternative to conventional green fodder. Ensiling of PFR not only improved the economics of feeding but also helped in overcoming the disposal problem.

  12. Comparative study of two methods of fractionation bromelain from pineapple core extract (Ananas comosus)

    Science.gov (United States)

    Febriani, K.; Wahyuni, I.; Setiasih, S.; Hudiyono, S.

    2017-07-01

    The enzyme can be purified by fractional precipitation. This can be done by salt or organic solvent. In this research, purification of bromelain from pineapple core by fractional precipitation was done by 2 compounds, ammonium sulfate, and ethanol. Fractional precipitation by ammonium sulfate proved to be more effective as it yielded a higher specific activity. Specific activity by ethanol and ammonium sulfate is 4.6480 U/mg at 0-60 % saturation and 8.2243 U/mg at 50-80 % saturation.

  13. Genomic Survey, Characterization, and Expression Profile Analysis of the SBP Genes in Pineapple (Ananas comosus L.).

    Science.gov (United States)

    Ali, Hina; Liu, Yanhui; Azam, Syed Muhammad; Rahman, Zia Ur; Priyadarshani, S V G N; Li, Weimin; Huang, Xinyu; Hu, Bingyan; Xiong, Junjie; Ali, Umair; Qin, Yuan

    2017-01-01

    Gene expression is regulated by transcription factors, which play many significant developmental processes. SQUAMOSA promoter-binding proteins (SBP) perform a variety of regulatory functions in leaf, flower, and fruit development, plant architecture, and sporogenesis. 16 SBP genes were identified in pineapple and were divided into four groups on basis of phylogenetic analysis. Five paralogs in pineapple for SBP genes were identified with Ka/Ks ratio varied from 0.20 for AcSBP14 and AcSBP15 to 0.36 for AcSBP6 and AcSBP16 , respectively. 16 SBP genes were located on 12 chromosomes out of 25 pineapple chromosomes with highly conserved protein sequence structures. The isoionic points of SBP ranged from 6.05 to 9.57, while molecular weight varied from 22.7 to 121.9 kD. Expression profiles of SBP genes revealed that AcSBP7 and AcSBP15 (leaf), AcSBP13 , AcSBP12 , AcSBP8 , AcSBP16 , AcSBP9 , and AcSBP11 (sepal), AcSBP6 , AcSBP4 , and AcSBP10 (stamen), AcSBP14 , AcSBP1 , and AcSBP5 (fruit) while the rest of genes showed low expression in studied tissues. Four genes, that is, AcSBP11 , AcSBP6 , AcSBP4 , and AcSBP12 , were highly expressed at 4°C, while AcSBP16 were upregulated at 45°C. RNA-Seq was validated through qRT-PCR for some genes. Salt stress-induced expression of two genes, that is, AcSBP7 and AcSBP14 , while in drought stress, AcSBP12 and AcSBP15 were highly expressed. Our study lays a foundation for further gene function and expression studies of SBP genes in pineapple.

  14. In vitro activity of pineapple extracts (Ananas comosus, Bromeliaceae) on Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).

    Science.gov (United States)

    Domingues, Luciana Ferreira; Giglioti, Rodrigo; Feitosa, Karina Alves; Fantatto, Rafaela Regina; Rabelo, Márcio Dias; Oliveira, Márcia Cristina de Sena; Oliveira, Gilson Pereira de; Bechara, Gervasio Henrique; Chagas, Ana Carolina de Souza

    2013-07-01

    Measures to control the cattle tick, Rhipicephalus (Boophilus) microplus, based only on chemical products are becoming unsustainable, mainly because of the development of resistance. The objective of this study was to test the effect of the aqueous extract of pineapple skin (AEPS) and bromelain extracted from the stem (Sigma-Aldrich®, B4882) on engorged females and larvae of R. (B.) microplus in vitro. These substances were diluted in water and evaluated at eight concentrations. Engorged females were collected and distributed in groups of 10, with three repetitions for each treatment. After immersion in the solutions, the females were placed in an incubator for observation of survival, oviposition and larval hatching. The larval packet method was used, also with three repetitions with about 100 larvae each. The packets were incubated and the readings were performed after 24 h. The estimated reproduction and efficacy of the solutions were calculated. The LC(50) and LC(90) were estimated using the Probit procedure of the SAS program. The eight concentrations were compared within each treatment by the Tukey test. For the experiment with engorged females, the most effective concentrations were 125, 250 and 500 mg/mL: 33%, 48% and 59% for the AEPS and 27%, 51% and 55% for the bromelain. The LC(50) and LC(90) values were, respectively, 276 and 8691 mg/mL for AEPS and 373 and 5172 mg/mL for bromelain. None of the dilutions tested was effective against the larvae of R. (B.) microplus. This is the first report of the action of pineapple extracts or their constituents on cattle ticks. The results demonstrate that further studies regarding composition of tick cuticle, with evaluation of other solvents and formulations, should be conducted seeking to enhance the effect of pineapple extracts and compounds against this ectoparasite. Copyright © 2013 Elsevier Inc. All rights reserved.

  15. Insight into biosorption equilibrium, kinetics and thermodynamics of crystal violet onto Ananas comosus (pineapple) leaf powder

    Science.gov (United States)

    Chakraborty, Sagnik; Chowdhury, Shamik; Saha, Papita Das

    2012-06-01

    Biosorption performance of pineapple leaf powder (PLP) for removal of crystal violet (CV) from its aqueous solutions was investigated. To this end, the influence of operational parameters such as pH, biosorbent dose, initial dye concentration and temperature were studied employing a batch experimental setup. The biosorption process followed the Langmuir isotherm model with high correlation coefficients ( R 2 > 0.99) at different temperatures. The maximum monolayer biosorption capacity was found to be 78.22 mg g-1 at 293 K. The kinetic data conformed to the pseudo-second-order kinetic model. The activation energy of the system was calculated as 58.96 kJ mol- 1 , indicating chemisorption nature of the ongoing biosorption process. A thermodynamic study showed spontaneous and exothermic nature of the biosorption process. Owing to its low cost and high dye uptake capacity, PLP has potential for application as biosorbent for removal of CV from aqueous solutions.

  16. Evaluation of antibacterial activities of silver nanoparticles green-synthesized using pineapple leaf (Ananas comosus).

    Science.gov (United States)

    Emeka, Elemike Elias; Ojiefoh, Oseghale Charles; Aleruchi, Chuku; Hassan, Labulo Ayomide; Christiana, Owoseni Mojisola; Rebecca, Mfon; Dare, Enock Olugbenga; Temitope, Adesuji Elijah

    2014-02-01

    Pineapple leaf was used in this study for the synthesis of silver nanoparticles based on the search for sustainable synthetic means. Indeed, this offered an economical and sustainable synthetic route relative to expensive and toxic chemical methods. The leaf extract was used and the corresponding nanoparticles obtained were subjected to UV-vis analysis at different times. The UV-vis was used to monitor the silver nanoparticle formation through sampling at time intervals. The formation of silver nanoparticles was apparently displayed within 2 min with evidence of surface plasmon bands (SPB) between 440 and 460 nm. The crystals was equally characterized using FTIR, X-ray diffraction methods and TEM. The different results obtained suggested the appearance of silver nanoparticles (SNPs) as determined by the process parameters with a particle size of 12.4 nm. The sample was further screened against Staphylococcus aureus, Streptococcus pneumoniae, Proteus mirabilis and Escherichia coli using Gentamicin as control. From the results, there is evidence of inhibition towards bacteria growth. It can now be inferred from the studies that biosynthesis of nanoparticles could be a gateway to our numerous health issues. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Surmounting self-incompatibility in pineapple (Ananas comosus L.) with pollen irradiation

    International Nuclear Information System (INIS)

    Subramanian, N.; Iyer, C.P.A.; Singh, Rajendra

    1981-01-01

    Irradiation was investigated as a tool to overcome self-incompatibility in pineapple. Pollen grains were irradiated with 15, 20, 25 kr gamma radiation from cobalt-60 and were used for pollination on the stigma of the same inflorescence. Observations on seed-set were made when the fruits were ripe. It was observed that 20 kr gamma radiation was effective in overcoming self-incompatibility. (M.G.B.)

  18. Droplet vitrification technique for cryopreservation of different pineapple (Ananas comosus L. Merrill) accessions

    Science.gov (United States)

    Germplasm conservation of pineapple is crucial to secure the genetic variability of the genus for breeding programs and supporting new research. Long-term conservation is done through cryopreservation, by storing cells or tissues at ultra-low temperature in liquid nitrogen (LN; -196°C) or in the LN ...

  19. Effectiveness of radiation processing for elimination of Salmonella Typhimurium from minimally processed pineapple (Ananas comosus Merr.).

    Science.gov (United States)

    Shashidhar, Ravindranath; Dhokane, Varsha S; Hajare, Sachin N; Sharma, Arun; Bandekar, Jayant R

    2007-04-01

    The microbiological quality of market samples of minimally processed (MP) pineapple was examined. The effectiveness of radiation treatment in eliminating Salmonella Typhimurium from laboratory inoculated ready-to-eat pineapple slices was also studied. Microbiological quality of minimally processed pineapple samples from Mumbai market was poor; 8.8% of the samples were positive for Salmonella. D(10) (the radiation dose required to reduce bacterial population by 90%) value for S. Typhimurium inoculated in pineapple was 0.242 kGy. Inoculated pack studies in minimally processed pineapple showed that the treatment with a 2-kGy dose of gamma radiation could eliminate 5 log CFU/g of S. Typhimurium. The pathogen was not detected from radiation-processed samples up to 12 d during storage at 4 and 10 degrees C. The processing of market samples with 1 and 2 kGy was effective in improving the microbiological quality of these products.

  20. Destabilization of Human Insulin Fibrils by Peptides of Fruit Bromelain Derived From Ananas comosus (Pineapple).

    Science.gov (United States)

    Das, Sromona; Bhattacharyya, Debasish

    2017-12-01

    Deposition of insulin aggregates in human body leads to dysfunctioning of several organs. Effectiveness of fruit bromelain from pineapple in prevention of insulin aggregate was investigated. Proteolyses of bromelain was done as par human digestive system and the pool of small peptides was separated from larger peptides and proteins. Under conditions of growth of insulin aggregates from its monomers, this pool of peptides restricted the reaction upto formation of oligomers of limited size. These peptides also destabilized preformed insulin aggregates to oligomers. These processes were followed fluorimetrically using Thioflavin T and 1-ANS, size-exclusion HPLC, dynamic light scattering, atomic force microscopy, and transmission electron microscopy. Sequences of insulin (A and B chains) and bromelain were aligned using Clustal W software to predict most probable sites of interactions. Synthetic tripeptides corresponding to the hydrophobic interactive sites of bromelain showed disaggregation of insulin suggesting specificity of interactions. The peptides GG and AAA serving as negative controls showed no potency in destabilization of aggregates. Disaggregation potency of the peptides was also observed when insulin was deposited on HepG2 liver cells where no formation of toxic oligomers occurred. Amyloidogenic des-octapeptide (B23-B30 of insulin) incapable of cell signaling showed cytotoxicity similar to insulin. This toxicity could be neutralized by bromelain derived peptides. FT-IR and far-UV circular dichroism analysis indicated that disaggregated insulin had structure distinctly different from that of its hexameric (native) or monomeric states. Based on the stoichiometry of interaction and irreversibility of disaggregation, the mechanism/s of the peptides and insulin interactions has been proposed. J. Cell. Biochem. 118: 4881-4896, 2017. © 2017 Wiley Periodicals, Inc. © 2017 Wiley Periodicals, Inc.

  1. Cloning of the queen variety pineapple (Ananas comosus (L.) merr) through the callus

    International Nuclear Information System (INIS)

    Lapade, A.G.; Veluz, A.M.S.; Santos, I.S.

    1988-01-01

    Crown sections of pineapple were inoculated aseptically in Murashige and Skoog (MS) medium with varying levels of benzyl adenine (BA) in combination with napthalene acetic acid (NAA). Callus was induced from crown sections that was grown in MS with 0 ppm BA + 2 ppm NAA, 2 ppm BA + 6 ppm NAA. These calli when grown continuously in the same medium developed profusely into shoots. Callus and shoots developed profusely at medium containing 2 ppm BA + 2 ppm NAA. Calli that were further sub-cultured in MS with 2 ppm BA + 2 ppm NAA produced multiple shoots. Calli and shoots that were further sub-cultured in 0 to 4 ppm BA to 4 to 6 ppm NAA formed roots. Results showed that complete plantlets were produced from crown sections of pineapple variety Queen in MS medium supplemented with the different treatment combinations of BA and NAA. (Author). 9 refs.; 1 fig

  2. Cloning and expression analysis of a PISTILLATA homologous gene from pineapple (Ananas comosus L. Merr).

    Science.gov (United States)

    Lv, Ling-Ling; Duan, Jun; Xie, Jiang-Hui; Liu, Yu-Ge; Wei, Chang-Bin; Liu, Sheng-Hui; Zhang, Jian-Xia; Sun, Guang-Ming

    2012-01-01

    PISTILLATA (PI)-like genes are crucial regulators of flowering in angiosperms. A homologue of PI, designated as AcPI (Genbank accession number HQ717796), was isolated from pineapple cultivar Comte de Paris by reverse transcriptase polymerase chain reaction (RT-PCR) and rapid amplification of cDNA ends (RACE). The cDNA sequence of AcPI is 907 bp in length and contains an open reading frame of 594 bp, which encodes a protein of 197 amino acids. The molecular weight was 2.29 kDa and the isoelectric point was 9.28. The alignment showed that AcPI had a high identity with CsPIC2 (78.6%), AoPI (77.4%), OrcPI (75.7%) and HPI2 (72.4%). Quantitative real-time polymerase chain reaction (qRT-PCR) analyses in different tissues showed that the expression pattern of AcPI was different from the B-class genes in eudicots. AcPI was expressed in all the tissues investigated. The expression level was very low in fruit stems, bracts, leaves and sepals, high in petals and carpels, and moderate in apical meristems, flesh and stamens. The qRT-PCR analyses in different stages indicated that the expression of AcPI reached the highest level at 40 days after flower inducement, when the multiple fruit and floral organs were forming. It proved the important role of AcPI in floral organs and fruit development. The 35S::AcPI transgenic Arabidopsis plants flowered earlier and had more inflorescences or branches than wild type plants.

  3. Isolation and characterization of a FLOWERING LOCUS T homolog from pineapple (Ananas comosus (L.) Merr).

    Science.gov (United States)

    Lv, LingLing; Duan, Jun; Xie, JiangHui; Wei, ChangBin; Liu, YuGe; Liu, ShengHui; Sun, GuangMing

    2012-09-01

    FLOWERING LOCUS T (FT)-like genes are crucial regulators of flowering in angiosperms. A homolog of FT, designated as AcFT (GenBank ID: HQ343233), was isolated from pineapple cultivar Comte de Paris by reverse transcriptase polymerase chain reaction (RT-PCR) and rapid amplification of cDNA ends (RACE). The cDNA sequence of AcFT is 915 bp in length and contains an ORF of 534 bp, which encodes a protein of 177 aa. Molecular weight was 19.9 kDa and isoelectric point was 6.96. The deduced protein sequence of AcFT was 84% and 82% identical to homologs encoded by CgFT in Cymbidium goeringii and OgFT in Oncidium Gower Ramsey respectively. Quantitative real-time PCR (qRT-PCR) analyses showed that the expression of AcFT was high in flesh and none in leaves. qRT-PCR analyses in different stages indicated that the expression of AcFT reached the highest level on 40 d after flower inducing, when the multiple fruit and floral organs were forming. The 35S::AcFT transgenic Arabidopsis plants flowered earlier and had more inflorescences or branches than wild type plants. Copyright © 2012 Elsevier B.V. All rights reserved.

  4. Cytokinins and auxin communicate nitrogen availability as long-distance signal molecules in pineapple (Ananas comosus).

    Science.gov (United States)

    Tamaki, Vívian; Mercier, Helenice

    2007-11-01

    This work aimed at identifying a possible role of phytohormones in long-distance (root-shoot) signaling under nitrogen deficiency. Three-months old pineapple plants were transferred from Murashige and Skoog (MS) medium to nitrogen-free MS (-N). During the first 24h on -N, 20 plants were harvested every 4h. After 30 days in -N, the remaining plants were transferred back to regular MS (+N) and 20 plants harvested every 4h for the first 24h. Following the harvests, endogenous levels of nitrate (NO(3)(-)), indole-3-acetic acid (IAA), isopentenyladenine (iP), isopentenyladenine riboside (iPR), zeatin (Z) and zeatin riboside (ZR) were analyzed in roots and leaves. In N-starved plants, the NO(3)(-) level dropped by 20% in roots between the first (4h) and the second harvest (8h). In leaves a reduction of 20% was found 4h later. Accumulation of IAA peaked in leaves at 16h. In roots, the accumulation of IAA only started at 16h while the leaf content was already in decline, which suggests that the hormone might have traveled from the leaves to the roots, communicating N-shortage. The contents of the four cytokinins were generally low in both, shoot and roots, and remained almost unchanged during the 24h of analysis. After N re-supply, roots showed a NO(3)(-) peak at 8h whereas the foliar concentration increased 4h later. Hormone levels in roots climaxed at 8h, this coinciding with the highest NO(3)(-) concentration. In leaf tissue, a dramatic accumulation was only observed for Z and ZR, and the peak was seen 4h later than in roots, suggesting that Z-type cytokinins might have traveled from the roots to the leaves. These findings provide evidence that there is a signaling pathway for N availability in pineapple plants, communicated upwards through cytokinins (N-supplemented plants) and downwards through auxin (N-starved plants).

  5. Structural characterization of a glucuronoarabinoxylan from pineapple (Ananas comosus (L.) Merrill) gum exudate.

    Science.gov (United States)

    Simas-Tosin, Fernanda F; de Souza, Lauro M; Wagner, Ricardo; Pereira, Graciele C Z; Barraza, Ruth R; Wendel, Cinthia F; Sassaki, Guilherme L; Iacomini, Marcello; Gorin, Philip A J

    2013-04-15

    Native polysaccharide from pineapple gum (PANP) was obtained following alkaline extraction of gum and fractionation with cetylpyridinium chloride. It was characterized as a glucuronoarabinoxylan using NMR, methylation data, controlled Smith degradation, carboxy-reduction, and ESI-MS of oligosaccharides produced on mild acid hydrolysis of PANP. HSPEC-MALLS-RI of carboxy-reduced fraction showed homogeneous profile (Mw 1.943×10(5) g/mol). PANP was composed of Ara, Xyl, Gal, and GlcpA (40:23:7:30 molar ratio). Its main chain presented (1→4)-linked β-xylan, highly substituted at O-2 and O-3 by side chains of 3-O- and 3,5-di-O-linked α-Araf, 2-O- and 4-O-linked α-GlcpA, and nonreducing end-units of α-Araf, β-Arap, β-Galp, and α-GlcpA. ESI-MS of a mixture of oligosaccharides formed on the mild acid hydrolysis of PANP was consistent with repetitive structures of α-GlcpA O-3 linked at β-Xylp units, whereas in others glucuronoarabinoxylan-type gum exudates, α-GlcpA units had been previously found to be linked at O-2. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury.

    Science.gov (United States)

    Raimbault, Astrid-Kim; Marie-Alphonsine, Paul-Alex; Horry, Jean-Pierre; Francois-Haugrin, Madlyn; Romuald, Karell; Soler, Alain

    2011-01-12

    Pineapple internal browning (IB) is a chilling injury that produces enzymatic browning associated with flesh translucency. Pineapple biodiversity allowed the investigation of how polyphenol oxidase (PPO) and peroxidase (POD) activities with their different isoforms are involved in the IB mechanism. Fruits of four varieties that expressed IB symptoms differently, Smooth Cayenne (SCay) and the hybrids MD2, Flhoran 41 (Flh 41), and Flhoran 53 (Flh 53), were stressed by cold. The susceptible varieties showed classical brown spots but different patterns of IB, whereas MD2 and controls showed no IB. Enzymatic activities were measured on fruit protein extracts and PPO and POD isoforms separated on mini-gels (PhastSystem). Only PPO activity was significantly enhanced in the presence of IB. Up to six PPO isoforms were identified in the susceptible varieties. PPO was barely detectable in the nonsusceptible variety MD2 and in controls. The number of PPO isoforms and the total PPO activity after chilling are varietal characteristics.

  7. Relationships between some Thai cultivars of pineapple (Ananas comosus revealed by RAPD analysis

    Directory of Open Access Journals (Sweden)

    Siam Popluechai

    2007-11-01

    Full Text Available RAPD analysis of nine Thai pineapple cultivars, including 'Phulae', 'Sawee', 'Tradsithong', 'Phuket', 'Pattavia', 'Intrachitdang', 'Intrachitkhow', 'Petburi No.1', and 'Nanglae', showed that, of 40 arbitrary 10- mer primers, 17 primers gave 206 DNA fragments ranging from 510 to 4,700 bp. One hundred and forty-five (70.4% of the amplified fragments were polymorphic. RAPD analysis using NTSYS-pc Version 2.01e also showed that the similarity coefficients among the cultivars were 0.643-0. 963. The dendrogram indicated that the cultivars were clustered into 3 groups, consistent with the morphological data. The first group, consisting of 'Phuket', 'Phulae', 'Tradsithong', 'Sawee', and 'Petburi No.1', had morphological characteristics of the Queen group, while those of the second ('Intrachitdang' and 'Intrachitkow' and the third ('Nanglae' and 'Pattavia' groups could be determined morphologically to be members of the Spanish and Cayenne groups, respectively. 'Intrachitdang' and 'Intrachitkow' have similarity coefficient of 0.963, while that of 'Phulae' and 'Phuket' is 0.950. These pairs of cultivars are probably the same cultivars. The morphological differences between them are probably caused by mutations, differences in environment and agricultural practices, or combinations of these factors.

  8. Cloning and Expression Analysis of a PISTILLATA Homologous Gene from Pineapple (Ananas comosus L. Merr

    Directory of Open Access Journals (Sweden)

    Guang-Ming Sun

    2012-01-01

    Full Text Available PISTILLATA (PI-like genes are crucial regulators of flowering in angiosperms. A homologue of PI, designated as AcPI (Genbank accession number HQ717796, was isolated from pineapple cultivar Comte de Paris by reverse transcriptase polymerase chain reaction (RT-PCR and rapid amplification of cDNA ends (RACE. The cDNA sequence of AcPI is 907 bp in length and contains an open reading frame of 594 bp, which encodes a protein of 197 amino acids. The molecular weight was 2.29 kDa and the isoelectric point was 9.28. The alignment showed that AcPI had a high identity with CsPIC2 (78.6%, AoPI (77.4%, OrcPI (75.7% and HPI2 (72.4%. Quantitative real-time polymerase chain reaction (qRT-PCR analyses in different tissues showed that the expression pattern of AcPI was different from the B-class genes in eudicots. AcPI was expressed in all the tissues investigated. The expression level was very low in fruit stems, bracts, leaves and sepals, high in petals and carpels, and moderate in apical meristems, flesh and stamens. The qRT-PCR analyses in different stages indicated that the expression of AcPI reached the highest level at 40 days after flower inducement, when the multiple fruit and floral organs were forming. It proved the important role of AcPI in floral organs and fruit development. The 35S::AcPI transgenic Arabidopsis plants flowered earlier and had more inflorescences or branches than wild type plants.

  9. Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril processing residues

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    Lília Calheiros de Oliveira Barretto

    2013-12-01

    Full Text Available The aim of this study was to extract and identify volatile compounds from pineapple residues generated during concentrated juice processing. Distillates of pineapple residues were obtained using the following techniques: simple hydrodistillation and hydrodistillation by passing nitrogen gas. The volatile compounds present in the distillates were captured by the solid-phase microextraction technique. The volatile compounds were identified in a system of high resolution gas chromatography system coupled with mass spectrometry using a polyethylene glycol polar capillary column as stationary phase. The pineapple residues constituted mostly of esters (35%, followed by ketones (26%, alcohols (18%, aldehydes (9%, acids (3% and other compounds (9%. Odor-active volatile compounds were mainly identified in the distillate obtained using hydrodistillation by passing nitrogen gas, namely decanal, ethyl octanoate, acetic acid, 1-hexanol, and ketones such as γ-hexalactone, γ-octalactone, δ-octalactone, γ-decalactone, and γ-dodecalactone. This suggests that the use of an inert gas and lower temperatures helped maintain higher amounts of flavor compounds. These data indicate that pineapple processing residue contained important volatile compounds which can be extracted and used as aroma enhancing products and have high potential for the production of value-added natural essences.

  10. Integrated system for recommending fertilization rates in pineapple (Ananas comosus (L. Merr. crop

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    Sergio Salgado García

    2017-10-01

    Full Text Available In recent years much attention has focused on the impacts of agriculture on climate change, due to this stage specialists in plant nutrition and soil fertility have achieved the task of generating adequate fertilization doses for pineapple to reduce effects on environment. A methodology for Integrated System for Recommending Fertilizer Dose (ISRFD was used. As a result, seven Thiessen polygons of the average annual rainfall, where rainfall ranged from 1640 to 2841 mm was correlated. Therefore, three major soil groups were defined and classified as subunit level. Likewise, eight doses of fertilizers were generated as follows: N, P2O5 and K2O, with a fertilizer dose, a map is generated according to the cultivar: 230-138-300 for Creole pineapple in Acrisol Cutanic (Chromic, Ferric; 460-161-480 for Cayenne and MD2 in Acrisol Cutanic (Endoclayic, Ferric; 345-161-450 for Cayenne and MD2, 253-138-450 for Creole in Acrisol Cutanic (Endoclayic, Hyperdystric, Ferric; 391-161-450 for Cayenne and MD2 in Acrisol Umbric Cutanic (Endoclayic, Hyperdystric and Acrisol Umbric Cutanic (Endoclayic, Hyperdystric, Ferric; 207-138-300 for Creole in Acrisol Umbric Cutanic (Endoclayic, Hyperdystric; 253-138-300 for Creole in Acrisol Umbric Cutanic (Endoclayic,Hyperdystric, Ferric; 253-138-360 for Creole in Acrisol Umbric Gleyic (Hyperdystric, Ferric; and 391-161-360 in Cambisol Endogleyic (Clayic, Eutric. These fertilizer doses were supplemented with micronutrients to obtain the expected results.

  11. BIOLARVASIDA EKSTRAK ETANOL KULIT NANAS (Ananas comosus L. Merr TERHADAP LARVA NYAMUK Culex Sp.

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    Siti Juariah

    2017-10-01

    Full Text Available ABSTRAK   Nanas merupakan salah satu komoditi asal Provinsi Riau. Setiap tahun nanas mengalami peningkatan dengan semakin meningkatnya produksi nanas maka limbah yang dihasilkan akan semakin meningkat. Pada limbah kulit nanas diduga terdapat senyawa alkaloid yang dapat membunuh larva nyamuk Culex Sp. Nyamuk yang termasuk dalam genus Culex dikenal sebagai vektor penular arbovirus, demam kaki gajah, dan malaria pada unggas. Pengendalian serangga umumnya dilakukan menggunakan pestisida sintetik. Penggunaan senyawa kimia yang bersifat sintetik sangat berbahaya bagi pengguna yang terpajan. Tujuan dari penelitian ini adalah untuk menentukan efektifitas ekstrak etanol kulit nanas dan mengetahui jumlah larva yang mati dengan menentukan konsentrasi terbaik dari ekstrak etanol kulit nanas (AnanascomosusL. terhadap larva nyamuk culex Sp. Penelitian ini bersifat Eksperimen Laboratory, yaitu meneliti tentang uji mortalitas larva nyamuk Culex Sp setelah pemberian ekstrak etanol kulit nanas (AnanascomosusL.. Hasil penelitian yang didapatkan bahwa ekstrak etanol kulit nanas dapat dibuktikan pada tingkat konsentrasi 1% angka kematian larva nyamuk telah mencapai 72,5%. Sedangkan pada konsentrasi 4% telah mampu membunuh larva sebesar 97,5%. Kata Kunci        : Ekstraketanol, Kulit nanas, Culex Sp.   ABSTRACT                Pineapple is one of the commodities origin of Riau Province. Each year the pineapple increases with the increasing production of pineapple so the waste generated will increase. In pineapple leaf waste is suspected of alkaloid compounds that can kill the mosquito larvae Culex Sp. The mosquitoes belonging to the genus Culex are known as arbovirus-transmitting vectors, elephant leg fever, and malaria in poultry. Insect control is generally done using synthetic pesticides. The use of synthetic chemicals is very dangerous for exposed users. The purpose of this study was to determine the effectiveness of pineapple ethanol extract and to determine the number of dead larvae by determining the best concentration of pineapple ethanol extract (Ananascomosus L. on culex mosquito larvae Sp. This research is experimental laboratory, which is examining about mortality test of Culex sp. Mosquito larvae after administration of pineapple ethanol extract (Ananascomosus L.. The results showed that pineapple ethanol extract can be proven at concentration level of 1% mosquito larvae mortality rate has reached 72,5%. While at 4% concentration has been able to kill larvae of 97.5%.   Keywords:Ethanol Extract, Pineapple Skin, Culex Sp.

  12. AISOLASI DAN UJI DAYA ANTIMIKROBA EKSTRAK KULIT NANAS (Ananas comosus L. Merr

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    M H Setiawan

    2017-03-01

    Full Text Available Kandungan senyawa flavonoid dalam limbah kulit nanas memiliki prospek positif sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui efektivitas antimikroba ekstrak kulit nanas basah (KNB dan ekstrak kulit nanas kering (KNK dan mengetahui jenis senyawa flavonoid yang berperan sebagai antimikroba terhadap S. aureus dan E. coli. Flavonoid diisolasi menggunakan metode Domestic Microwave Maceration Extraction (DMME dan partisi. Aktivitas antimikroba diuji menggunakan metode difusi sumuran. Berdasarkan hasil penelitian, ekstrak etil asetat KNB maupun ekstrak etil asetat KNK berpotensi sebagai antimikroba, namun ekstrak etil asetat KNB lebih efektif menghambat bakteri S. aureus dan E. coli dengan diameter daerah hambat (DDH berturut-turut 13 mm dan 15 mm dibanding ekstrak etil asetat KNK dengan nilai DDH berturut-turut 12 dan 14,25 mm. Senyawa flavonoid dalam kulit nanas yang berperan sebagai antimikroba diduga merupakan golongan flavanon (KNB dan dihidroflavonol (KNK.Flavonoid compound in pineapple peel waste have positive prospects for antimicrobial. This study aims at understanding effectiveness of wet pineapple peel extract and dried pineapple peel extract antimicrobial and to know the type of flavonoid compound which act as antimicrobial against S.aureus and E.coli. Flavonoid was isolated using Domestic Microwave Maceration Extraction (DMME and partitions. Antimicrobial activity was tested using pitting diffusion method. Based on the research result, wet pineapple peel extract and dried pineapple peel extract are potential to be antimicrobial. However wet pineapple peel extract is more effective to inhibit bacteria S.aureus and E.coli with Inhibitory Regional Diameter respectively 13 mm and 15 mm compared to dried pineapple peel extract with Inhibitory Regional Diameter respectively 12 and 14,25 mm. Flavonoid compound in pineapple peel that acts as an antimicrobial is thought to be flavanones (wet pineapple peel and dihydroflavonol (dried pineapple peel.

  13. Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro

    OpenAIRE

    Crestani,Maraisa; Barbieri,Rosa Lia; Hawerroth,Fernando José; Carvalho,Fernando Irajá Félix de; Oliveira,Antonio Costa de

    2010-01-01

    O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revis...

  14. Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro From the Americas to the World: origin, domestication and dispersion of pineapple

    OpenAIRE

    Maraisa Crestani; Rosa Lia Barbieri; Fernando José Hawerroth; Fernando Irajá Félix de Carvalho; Antonio Costa de Oliveira

    2010-01-01

    O abacaxi (Ananas comosus (L.) Merril), fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revis...

  15. Discovery of precursor and mature microRNAs and their putative gene targets using high-throughput sequencing in pineapple (Ananas comosus var. comosus).

    Science.gov (United States)

    Yusuf, Noor Hydayaty Md; Ong, Wen Dee; Redwan, Raimi Mohamed; Latip, Mariam Abd; Kumar, S Vijay

    2015-10-15

    MicroRNAs (miRNAs) are a class of small, endogenous non-coding RNAs that negatively regulate gene expression, resulting in the silencing of target mRNA transcripts through mRNA cleavage or translational inhibition. MiRNAs play significant roles in various biological and physiological processes in plants. However, the miRNA-mediated gene regulatory network in pineapple, the model tropical non-climacteric fruit, remains largely unexplored. Here, we report a complete list of pineapple mature miRNAs obtained from high-throughput small RNA sequencing and precursor miRNAs (pre-miRNAs) obtained from ESTs. Two small RNA libraries were constructed from pineapple fruits and leaves, respectively, using Illumina's Solexa technology. Sequence similarity analysis using miRBase revealed 579,179 reads homologous to 153 miRNAs from 41 miRNA families. In addition, a pineapple fruit transcriptome library consisting of approximately 30,000 EST contigs constructed using Solexa sequencing was used for the discovery of pre-miRNAs. In all, four pre-miRNAs were identified (MIR156, MIR399, MIR444 and MIR2673). Furthermore, the same pineapple transcriptome was used to dissect the function of the miRNAs in pineapple by predicting their putative targets in conjunction with their regulatory networks. In total, 23 metabolic pathways were found to be regulated by miRNAs in pineapple. The use of high-throughput sequencing in pineapples to unveil the presence of miRNAs and their regulatory pathways provides insight into the repertoire of miRNA regulation used exclusively in this non-climacteric model plant. Copyright © 2015 Elsevier B.V. All rights reserved.

  16. Sistema de recomendação de fertilizantes e corretivos para a cultura do abacaxi - fertcalc-abacaxi Fertilizer and lime recommendation system for pineapple - fertcalc-abacaxi

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    Alexandre Paiva da Silva

    2009-10-01

    Full Text Available A demanda nutricional do abacaxizeiro é alta em relação à de outras culturas e depende do cultivar, do peso do fruto, do destino da produção, do sistema e da densidade de plantio, e a variação desses fatores nem sempre está contemplada nas tabelas de adubação. O objetivo deste trabalho foi propor um Sistema de Recomendação de Fertilizantes e Corretivos para a Cultura do Abacaxi (FERTCALC-Abacaxi, elaborado a partir da sistematização e modelagem de informações de literatura e do conhecimento atual sobre adubação e nutrição mineral da cultura. O FERTCALC-Abacaxi baseia-se no método do balanço nutricional e está subdividido em dois subsistemas: o subsistema requerimento, que contempla a demanda pela planta, considerando a eficiência de recuperação dos nutrientes aplicados e uma dose para atender o critério de "sustentabilidade", e o subsistema suprimento, que compreende a oferta de nutrientes pela calagem, pelo solo, pela matéria orgânica e pelos resíduos orgânicos. Simulações realizadas com o FERTCALC-Abacaxi mostraram que o Sistema recomenda maiores doses para o cultivar Pérola em relação ao Smooth Cayenne, para plantios mais adensados e para obtenção de frutos mais pesados. Diferentemente das tabelas, as doses variaram de forma contínua com a produtividade esperada e com o teor de nutrientes no solo, sendo maiores no primeiro em relação ao segundo cultivo. Por contemplar na sua estrutura maior número de fatores envolvidos na resposta da cultura à adubação, a exemplo da produtividade esperada, do cultivar, do peso do fruto, do sistema e da densidade de plantio, e considerar a contribuição dos resíduos orgânicos do cultivo anterior, o FERTCALC-Abacaxi constitui-se numa alternativa mais versátil para recomendar doses de fertilizantes e corretivos para o abacaxizeiro, embora precise ser aperfeiçoado em futuras versões e ter seu desempenho avaliado em condições práticas.The nutritional demand of

  17. Caracterización de la maduración del fruto de pina nativa (Ananas comosus L. Merrill CV. India Charaeterization of the ripening of pineapple (Ananas comosus L. Merrill ev. India fruit

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    Morales Madelaide

    2001-12-01

    Full Text Available El presente estudio tuvo como propósito caracterizar física, química y fisiológicamente el desarrollo de la maduración del fruto de piña nativa cv. India, conservado en fresco a 20°C. Durante el periodo de maduración del fruto, se encontró que la intensidad respiratoria no tuvo ningún incremento, lo que permitió clasificar al fruto como no climatérico. Este comportamiento estuvo acompañado por perdida de peso, disminución de la consistencia del mesocarpio del fruto, aumento en ácidos orgánicos, acidez, azúcares y disminución en los sólidos solubles y pH. El análisis de calidad mostró el detrimento de las características organolépticas que hacen apetecible el fruto, como son apariencia, sabor, color y aroma.This study was conducted to characterize physical, chemical
    and physiologically the development of maturation of fruit
    native pineapple cv. India, kept fresh at 20°C. During the fruit
    rnaturation, the respiratory intensity did not have any incrcase,
    which allowed to classify the fruit as non climacteric. This
    behavior was accompanied by loss of weight, decrease of
    consistency of edible fruit portion, increase in organic acids,
    acidity and sugars and decrease in soluble solids and pH.
    The quality analysis showed loss of organoleptic
    characteristics that make desirable the fruit, like appearance,
    flavor and color.

  18. Pengaruh ekstrak nanas (ananas comosus sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati

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    Titik Purwati Widowati

    2002-06-01

    Full Text Available Abstract The aims of experiment were to find out the effects of concentration of pineapple extract, bating time and their interactions on tensile strength and shrinkage temperature of local rabbit skin, which was tanned by vegetable tanning agent. The materials of this experiment were 27 rabbit skins used as bating object. The experimental design used was completely randomized design (CRD with factorial treatments 3 x 3. The results of analysis showed that concentration of pineapple extract, bating time and their interactions were not significantly affect (P < 0,05 on tensile strength and shrinkage temperature . The average of the tensile strength at this experiment was 157,394 kg/cm2 and fulfilled the requirement of SNI. 06-0463-1989: Kulit Lapis Doma/Kambing Samak Kombinasi (Krom Nabati, Mutu dan Cara Uji, and shrinkage temperature was 79,70oC that means fulfilled Nayudama’s (1978 did requirement.

  19. The effect of pH on bromelain partition from Ananas comosus by PEG4000/phosphate ATPS

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    Juliana Ferrari Ferreira

    2011-02-01

    Full Text Available In this work, the thermodynamic equilibrium and applying of PEG4000/Phosphate ATPS on the purification of bromelain extracted from pineapple was studied. A rigorous study of the equilibrium curves and tie-line length from PEG4000/phosphate ATPS were done for the pH 6-11 at 25ºC. Results showed that there was augment in the PEG and salt contents with the high pH value from PEG4000/Phosphate ATPS and two-phase formation needed only increasing the PEG content. Two tie-line length at pH 11 from PEG4000/Phosphate ATPS were optimal condition for bromelain purification, one on composition of 14% PEG and 13% salt and other at 12.6% PEG and 12.2% salt, while a 25-62 folds of enzyme was found. SDS-PAGE electrophoreses had one band only, which showed that bromelain was purified. Optimum conditions of bromelain use were found at pH 7 and between 30-40ºC.

  20. Effects of Nitrogen Supplementation on Yeast (Candida utilis Biomass Production by Using Pineapple (Ananas comosus Waste Extracted Medium

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    Rosma, A.

    2007-01-01

    Full Text Available Pineapple waste medium was used to cultivate yeast, Candida utilis. It served as the sole carbon and energy source for the yeast growth. However, pineapple waste media contain very little nitrogen (0.003-0.015% w/v. Various nitrogen sources were incorporate and their effects on biomass, yield and productivity were studied. Significant (p<0.05 increment on biomass production was observed when nitrogen supplement (commercial yeast extract, peptone, ammonium dihydrogen phosphate, ammonium sulphate and potassium nitrate was added into fermentation medium. Commercial yeast extract, Maxarome® which increased 55.2% of biomass production at 0.09% (w/v nitrogen content, is the most suitable among the selected organic source. On the other hand, ammonium dihydrogen phosphate at 0.09% (w/v nitrogen content is comparable inorganic source which enhanced 53.7% of production. Total nitrogen content of each treatment at 0.05% (w/v showed that nitrogen supplied was not fully utilized as substrate limitation in the fermentation medium.

  1. In silico identification of DELLA proteins in plants of Coffea arabica L. and Ananas comosus L. Merr

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    Maita Ávila Espinosa

    2012-07-01

    Key words: bioinformatics, CAFEST, flowering process, gibberellins. Abreviaturas:ácido desoxirribonucleico (ADN, ácido desoxirribonucleico complementario (ADNc, banco de secuencias expresadas en cafeto (CAFEST, giberelinas (GAs, Marco abierto de lectura (ORFs, secuencias expresadas contiguas (EST-contigs, secuencias expresadas únicas (EST-singlets.

  2. PENGARUH PENGGUNAAN LAPISAN EDIBEL (EDIBLE COATING, KALSIUM KLORIDA, DAN KEMASAN PLASTIK TERHADAP MUTU NANAS (Ananas comosus Merr. TEROLAH MINIMAL

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    Indera Sakti Nasution

    2012-06-01

    Full Text Available The problem that often occurs before consuming fresh pineapple is it takes a long time to peel the pineapple. Minimal processing of pineapple is one of the solutions for practical use by consumers who would like to consume it fresh. However, minimally processed pineapple will be easily damaged and has short shelf life. The aims of this study are to determine the quality of minimally processed pineapple coated with edible coating, effect of calcium chloride dipping, as well as plastic packaging at low temperatures storage. Combination of Cassava starch and glycerol used as edible coating for pineapple dipped in CaCl2for 1 minute and 2 minutes, respectively. Products were packaged using polyethylene, polypropylene, and without packaging. It is obtained that dipping the product in CaCl2 for 2 minutes and packaging it using polypropylene (plastic can prolong the shelf life of minimally processed pineapple stored at 5°C up to 8 days.

  3. Ensete ventricosum (WELW. CHEESMAN: A CHEAP AND ALTERNATIVE GELLING AGENT FOR PINEAPPLE (Ananas comosus VAR. SMOOTH CAYENNE IN VITRO PROPAGATION

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    Biruk Ayenew

    2012-10-01

    Full Text Available Different mechanisms are tried so far to reduce the production cost of plant tissue culture through increasing multiplication rate and/or substituting expensive components for wider usage of the technology. Subsequently, replacing the most common gelling agent, agar, took an attention since higher proportion of media cost comes from it. Up to now different alternatives were tried though they have drawbacks due to their inherent chemical characteristics. Therefore the search for new alternatives like Enset ventricosum is important. Enset flour, ‘Bulla’, has been tried in this study for the first time to substitute agar and showed no significant difference for shoots number, root number, shoot height, leaf number and an associated fresh weight of the plantlets besides good gelling ability than Agar. Subsequently, ‘Bulla’ at 80g L-1 gelled well and gave 11.8 shoots with 0.95g and 13.33 roots having 1.37 cm length. This rate can also save up to 76 % cost of gelling though significant difference was found for root length of 3.23 cm with Agar, 8 g L-1. This indicates further study on biochemical and/ or hormonal activity and across crop genotypes to use ‘Bulla’ as a cheap alternative commercial gelling agent.

  4. Ananas comosus L. Leaf Phenols and p-Coumaric Acid Regulate Liver Fat Metabolism by Upregulating CPT-1 Expression

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    Weidong Xie

    2014-01-01

    Full Text Available In this study, we aimed to investigate the effect and action mechanisms of pineapple leaf phenols (PLPs on liver fat metabolism in high-fat diet-fed mice. Results show that PLP significantly reduced abdominal fat and liver lipid accumulation in high-fat diet-fed mice. The effects of PLP were comparable with those of FB. Furthermore, at the protein level, PLP upregulated the expression of carnitine palmitoyltransferase 1 (CPT-1, whereas FB had no effects on CPT-1 compared with the HFD controls. Regarding mRNA expression, PLP mainly promoted the expression of CPT-1, PGC1a, UCP-1, and AMPK in the mitochondria, whereas FB mostly enhanced the expression of Ech1, Acox1, Acaa1, and Ehhadh in peroxisomes. PLP seemed to enhance fat metabolism in the mitochondria, whereas FB mainly exerted the effect in peroxisomes. In addition, p-coumaric acid (CA, one of the main components from PLP, significantly inhibited fat accumulation in oleic acid-induced HepG2 cells. CA also significantly upregulated CPT-1 mRNA and protein expressions in HepG2 cells. We, firstly, found that PLP enhanced liver fat metabolism by upregulating CPT-1 expression in the mitochondria and might be promising in treatment of fatty liver diseases as alternative natural products. CA may be one of the active components of PLP.

  5. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.

    Science.gov (United States)

    Dellacassa, Eduardo; Trenchs, Oriol; Fariña, Laura; Debernardis, Florencia; Perez, Gabriel; Boido, Eduardo; Carrau, Francisco

    2017-01-16

    A pineapple vinification process was conducted through inoculated and spontaneous fermentation to develop a process suitable for a quality beverage during two successive vintages in Huambo, Angola. Wines obtained with the conventional Saccharomyces cerevisiae strain, were analysed by gas chromatography, and a total of 61 volatile constituents were detected in the volatile fraction and 18 as glycosidically bound aroma compounds. Concentration levels of carbonyl and sulphur compounds were in agreement with the limited information reported about pineapple fruits of other regions. We report, for the first time in pineapple wines, the presence of significant concentrations of lactones, ketones, terpenes, norisoprenoids and a variety of volatile phenols. Eight native yeast strains were isolated from spontaneous batches. Further single-strain fermentations allowed us to characterise their suitability for commercial fermentation. Three native strains (Hanseniaspora opuntiae, H. uvarum and Meyerozyma guilliermondii) were selected with sensory potential to ferment pineapple fruits with increased flavour diversity. Results obtained here contribute to a better understanding of quality fermentation alternatives of this tropical fruit in subtropical regions. Copyright © 2016 Elsevier B.V. All rights reserved.

  6. Biology and trapping of stable flies (Diptera: Muscidae) developing in pineapple residues (Ananas comosus) in Costa Rica.

    Science.gov (United States)

    Solórzano, José-Arturo; Gilles, Jeremie; Bravo, Oscar; Vargas, Cristina; Gomez-Bonilla, Yannery; Bingham, Georgina V; Taylor, David B

    2015-01-01

    Pineapple production in Costa Rica increased nearly 300-fold during the last 30 yr, and >40,000 hectares of land are currently dedicated to this crop. At the end of the pineapple cropping cycle, plants are chopped and residues incorporated into the soil in preparation for replanting. Associated with increased pineapple production has been a large increase in stable fly, Stomoxys calcitrans (L.), populations. Stable flies are attracted to, and oviposit in, the decomposing, chopped pineapple residues. In conjunction with chemical control of developing larvae, adult trapping is an important control strategy. In this study, four blue-black fabric traps, Nzi, Vavoua, Model H, and Ngu, were compared with a white sticky trap currently used for stable fly control in Costa Rica. Overall, the white sticky trap caught the highest number of stable flies, followed by the Nzi, Vavoua, Model H, and Ngu. Collections on the white sticky trap increased 16 d after residues were chopped; coinciding with the expected emergence of flies developing in the pineapple residues. During this same time period, collections in the blue-black fabric traps decreased. Sex ratio decreased from >7:1 (females:males) 3-7 d after chopping to 1:1 at 24-28 d. White sticky, Nzi and Vavoua traps collected similar numbers of colonizing flies 3-7 d after residues were chopped. However, white sticky traps collected more flies once emergence from the pineapple residues began. Although white sticky traps collected more flies than fabric traps, they remain labor intensive and environmentally unsound because of their disposable and nonbiodegradable nature. Published by Oxford University Press on behalf of the Entomological Society of America 2015. This work is written by US Government employees and is in the public domain in the US.

  7. Inhibitory effects of bromelain, a cysteine protease derived from pineapple stem (Ananas comosus), on intestinal motility in mice.

    Science.gov (United States)

    Borrelli, F; Capasso, R; Severino, B; Fiorino, F; Aviello, G; De Rosa, G; Mazzella, M; Romano, B; Capasso, F; Fasolino, I; Izzo, A A

    2011-08-01

    Bromelain (BR) is a cysteine protease with inhibitory effects on intestinal secretion and inflammation. However, its effects on intestinal motility are largely unexplored. Thus, we investigated the effect of this plant-derived compound on intestinal contractility and transit in mice. Contractility in vitro was evaluated by stimulating the mouse isolated ileum, in an organ bath, with acetylcholine, barium chloride, or electrical field stimulation. Motility in vivo was measured by evaluating the distribution of an orally administered fluorescent marker along the small intestine. Transit was also evaluated in pathophysiologic states induced by the pro-inflammatory compound croton oil or by the diabetogenic agent streptozotocin. Bromelain inhibited the contractions induced by different spasmogenic compounds in the mouse ileum with similar potency. The antispasmodic effect was reduced or counteracted by the proteolytic enzyme inhibitor, gabexate (15 × 10(-6)  mol L(-1) ), protease-activated receptor-2 (PAR-2) antagonist, N(1) -3-methylbutyryl-N(4) -6-aminohexanoyl-piperazine (10(-4) mol L(-1) ), phospholipase C (PLC) inhibitor, neomycin (3 × 10(-3) mol L(-1) ), and phosphodiesterase 4 (PDE4) inhibitor, rolipram (10(-6)  mol L(-1) ). In vivo, BR preferentially inhibited motility in pathophysiologic states in a PAR-2-antagonist-sensitive manner. Our data suggest that BR inhibits intestinal motility - preferentially in pathophysiologic conditions - with a mechanism possibly involving membrane PAR-2 and PLC and PDE4 as intracellular signals. Bromelain could be a lead compound for the development of new drugs, able to normalize the intestinal motility in inflammation and diabetes. © 2011 Blackwell Publishing Ltd.

  8. Stability Test of Partially Purified Bromelain from Pineapple (Ananas comosus (L.) Merr) Core Extract in Artificial Stomach Fluid

    Science.gov (United States)

    Setiasih, S.; Adimas, A. Ch. D.; Dzikria, V.; Hudiyono, S.

    2018-01-01

    This study aimed to isolate and purify bromelain from pineapple core (Ananascomosus (L.) Merr) accompanied by a stability test of its enzyme activity in artificial gastric juice. Purification steps start with fractionation by a precipitation method were carried out stepwise using several concentration of ammonium sulfate salt, followed by dialysis prosess and ion exchange chromatography on DEAE-cellulose column. Each step of purification produced an increasing specific activity in enzyme fraction, starting with crude extract, respectively: 0.276 U/mg; 14.591 U/mg; and 16.05 U/mg. Bromelain fraction with the highest level of purity was obtained in 50-80% ammonium sulphate fraction after dialyzed in the amount of 58.15 times compared to the crude extract. Further purification of the enzyme by DEAE-cellulose column produced bromelain which had a purity level 160-fold compared to crude enzyme. The result of bromelain stability test in artificial stomach juice by milk clotting units assay bromelain fraction have proteolytic activity in clotting milk substrate. Exposing bromelain fraction in artificial stomach juice which gave the highest core bromelain proteolytic activity was achieved at estimated volume of 0.4-0.5 mL. Exposure in a period of reaction time to artificial stomach juice that contained pepsin showed relatively stable proteolytic activity in the first 4 hours.

  9. Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.

    Science.gov (United States)

    Freitas, Ana; Moldão-Martins, Margarida; Costa, Helena S; Albuquerque, Tânia G; Valente, Ana; Sanches-Silva, Ana

    2015-01-01

    The industrial processing of pineapple generates a high quantity of by-products. To reduce the environmental impact of these by-products and the inherent cost of their treatment, it is important to characterise and valorise these products, converting them into high added value products. Ultra-violet radiation is one of the main sustainable sanitation techniques for fruits. Since this radiation can induce plant stress which can promote the biosynthesis of bioactive compounds, it is important to evaluate its effect in fruits. The amounts of vitamins (C and E) and carotenoids (α-carotene, β-carotene, β-cryptoxanthin, lutein, lycopene, neoxanthin, violaxanthin and zeaxanthin) in pineapple by-products (core and rind) were analysed before and after treatment with UV radiation. All treated and untreated pineapple by-products contained β-carotene as the main carotenoid (rind, 2537-3225 µg; and core, 960-994 µg 100 g(-1) DW). Pineapple rind also contained lutein (288-297 µg 100 g(-1) DW) and α-carotene (89-126 µg 100 g(-1) DW). The results provide evidence of the potential of pineapple by-products as a source of bioactive compounds with antioxidant activity, which can be used by pharmaceutical, cosmetics and food industries. In addition, UV-C was shown to be a treatment that can add nutritional value to pineapple by-products. © 2014 Society of Chemical Industry.

  10. Molecular Cloning and Characterization of Four Genes Encoding Ethylene Receptors Associated with Pineapple (Ananas comosus L.) Flowering.

    Science.gov (United States)

    Li, Yun-He; Wu, Qing-Song; Huang, Xia; Liu, Sheng-Hui; Zhang, Hong-Na; Zhang, Zhi; Sun, Guang-Ming

    2016-01-01

    Exogenous ethylene, or ethephon, has been widely used to induce pineapple flowering, but the molecular mechanism behind ethephon induction is still unclear. In this study, we cloned four genes encoding ethylene receptors (designated AcERS1a, AcERS1b, AcETR2a, and AcETR2b). The 5' flanking sequences of these four genes were also cloned by self-formed adaptor PCR and SiteFinding-PCR, and a group of putative cis-acting elements was identified. Phylogenetic tree analysis indicated that AcERS1a, AcERS1b, AcETR2a, and AcETR2b belonged to the plant ERS1s and ETR2/EIN4-like groups. Quantitative real-time PCR showed that AcETR2a and AcETR2b (subfamily 2) were more sensitive to ethylene treatment compared with AcERS1a and AcERS1b (subfamily 1). The relative expression of AcERS1b, AcETR2a, and AcETR2b was significantly increased during the earlier period of pineapple inflorescence formation, especially at 1-9 days after ethylene treatment (DAET), whereas AcERS1a expression changed less than these three genes. In situ hybridization results showed that bract primordia (BP) and flower primordia (FP) appeared at 9 and 21 DAET, respectively, and flowers were formed at 37 DAET. AcERS1a, AcERS1b, AcETR2a, and AcETR2b were mainly expressed in the shoot apex at 1-4 DAET; thereafter, with the appearance of BP and FP, higher expression of these genes was found in these new structures. Finally, at 37 DAET, the expression of these genes was mainly focused in the flower but was also low in other structures. These findings indicate that these four ethylene receptor genes, especially AcERS1b, AcETR2a, and AcETR2b, play important roles during pineapple flowering induced by exogenous ethephon.

  11. Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).

    Science.gov (United States)

    Montero-Calderón, Marta; Rojas-Graü, María Alejandra; Aguiló-Aguayo, Ingrid; Soliva-Fortuny, Robert; Martín-Belloso, Olga

    2010-04-28

    The effects of modified atmosphere packaging on volatile compound content and physicochemical and antioxidant attributes of Gold cultivar fresh-cut pineapples were assessed throughout storage at 5 degrees C. Fresh-cut pineapple pieces were packed under LO (low oxygen, 12% O(2), 1% CO(2)), AIR (20.9% O(2)) and HO (high oxygen, 38% O(2)) headspace atmospheres. Methyl butanoate, methyl 2-methylbutanoate, and methyl hexanoate were the most abundant volatiles regardless of the packaging atmosphere and days of storage; whereas most odor active volatiles were methyl and ethyl 2-methylbutanoate, 2,5-dimethyl-4-methoxy-3(2H)-furanone and ethyl hexanoate. Physicochemical attributes of pineapple did not significantly vary, whereas vitamin C content and total antioxidant capacity were lower for fresh-cut pineapple in HO (488 +/- 38 mg/100 mg(fw) and 54.4 +/- 5.7%, respectively) than for LO and AIR packages. Storage life of fresh-cut pineapple was limited to 14 days by volatile compounds losses and fermentation processes.

  12. Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill].

    Science.gov (United States)

    Fassinou Hotegni, V Nicodème; Lommen, Willemien J M; Agbossou, Euloge K; Struik, Paul C

    2014-01-01

    Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and yield of fruits meeting European export standards, and (b) the improvement in quality, proportion and yield of fruits meeting export standards when flowering was induced at optimum time. Experiments were conducted in Benin with cvs Sugarloaf (a Perola type) and Smooth Cayenne. In cv. Sugarloaf, experimental factors were weight class of planting material (light, mixed, heavy) and time of flowering induction (farmers', optimum) (Experiment 1). In cv. Smooth Cayenne an additional experimental factor was the type of planting material (hapas, ground suckers, a mixture of the two) (Experiment 2). Fruits from heavy planting material had higher infructescence and fruit weights, longer infructescences, shorter crowns, and smaller crown: infructescence length than fruits from light planting material. The type of planting material in Experiment 2 did not significantly affect fruit quality except crown length: fruits from hapas had shorter crowns than those from ground suckers. Crops from heavy planting material had a higher proportion and yield of fruits meeting export standards than those from other weight classes in Experiment 1 only; also the type of planting material in Experiment 2 did not affect these variates. Heterogeneity in fruit quality was usually not reduced by selecting only light or heavy planting material instead of mixing weights; incidentally the coefficient of variation was significantly reduced in fruits from heavy slips only. Heterogeneity was also not reduced by not mixing hapas and ground suckers. Flowering induction at optimum time increased the proportion and yield of fruits meeting export standards in fruits from light and mixed slip weights and in those from the mixture of heavy hapas plus ground suckers.

  13. Pineapple (Ananas comosus cv. pérola ex vitro growth and mycorrhizal colonization affected by in vitro sucrose concentration

    Directory of Open Access Journals (Sweden)

    Alceu Kunze

    2014-09-01

    Full Text Available The aim of this study was to evaluate the effect of sucrose concentration in the culture medium on growth and on the establishment of mycorrhizas during the acclimatization of pineapple cv. Pérola. The plantlets were micropropagated in MS culture medium with 0, 10, 20 and 30 g L-1 of sucrose and then they were acclimatized during 12 weeks under greenhouse conditions, in a sandy soil - compost mixture, uninoculated or inoculated with a Rhizophagus clarus isolate. Plantlets from the culture medium with 20 g and 30 g of sucrose L-1 showed higher shoot and root biomass than those from sugar-free medium. Mycorrhizal colonization was lower in plantlets micropropagated in sucrose-free medium, but the intensity of arbuscules did not differ among treatments. In the 12-week period of acclimatization, mycorrhizal colonization had no effect on plant biomass.

  14. Plant mutation breeding of pineapple (Ananas comosus (L.) Merr.) using gamma irradiation for improvement of smooth cayenne variety

    International Nuclear Information System (INIS)

    Soeranto Human; S Loekito; M Trilaksono; A Syaifudin

    2016-01-01

    Currently, the most famous pineapple cultivar cultivated for the world trade is Smooth Cayenne. Many clones derived from this cultivar such as GP1, GP2, GP3, GP4, GP5, and F180 are grown by GGPC for fresh and processed fruits. GGPC started pineapple breeding and varietal improvement programs in 1986 with the objectives to increase quality, tonage and yield. Mutation breeding in pineapple was started in 2006 i.e. in collaboration with the Center for Isotopes and Radiation Application (CIRA), the National Nuclear Energy Agency (BATAN). A number of 10 pineapple crowns originated from GP2, GP3 (A10) and F180 clones were treated with gamma irradiation from Cobalt-60 source installed in gamma chamber 4000 A, using the doses of 200 and 300 Gy. The irradiated crowns were then planted in the experimental field (as V1) and maintained following the GGPC commercial standard cultivation for pineapple. The results showed there was no significant differences between the two gamma irradiation doses (200 and 300 Gy) on pineapple phenotypic performances. However, high phenotypic variability was found in clones at the second vegetative propagation (V2). Some plant variations were recorded as follows: 47 % of normal vigour, 15 % of rosset, 11 % of spiny, 5 % of crowns with double tips, 4 % of plant having plenty of leaves and 18 % of fruits with abnormal shape. Significant mutant variation was also observed in clones the third vegetative propagation (V3) but some mutants seemed to be more stable in the V3 generation. This pineapple mutation breeding program will be continued for mutant evaluation that is related to improvement of productivity, quality and resistance to major insect and diseases. (author)

  15. Effects of storage and packaging materials on some physicochemical properties and sensory and microbiological parameters of pineapple juice (ananas comosus)

    International Nuclear Information System (INIS)

    Shakpo, I.O.; Arawande, J.O.

    2010-01-01

    Physicochemical, microbiological and sensory parameters of concentrated pineapple juice stored in cans and glass bottles were studied over a period of ten weeks. There was slight increase in pH from 4.2 to 4.7 and to 4.8 and decrease in titratable acidity from 8.1 to 5.1 and to 4.6 mg/100 mL, whereas total solids (%) decreased from 76.23 to 65.47% and to 60.38% in canned and bottled pineapple concentrates, respectively. Over 90% loss of Vitamin C was observed, with the bottled samples retaining more Vitamin C than the canned samples. The microbial counts ranged from 2.0 X 103 to 2.4 X 104 cfu/mL whereas fungi and mesophilic bacteria, were not detected to 6 X 103 cfu/mL. Freshly prepared single strength juices of pineapple were better in terms of taste and colour, while the bottled reconstituted juice concentrate competed favourably with the fresh one in colour. The canned samples lost their colours within 10 weeks of storage. The glass bottled samples had a characteristic desirable aroma. Thus concentrated juice in glass bottles stored at room temperature enhanced the keeping quality of the juice and compared more favourably with the fresh juice than the canned concentrated juice. (author)

  16. Development and preservation of a cocktail beverage produced from Carrot (Daucus carrota), Pineapple (Ananas comosus) and Mango (Mangifera indoca L,)

    International Nuclear Information System (INIS)

    Boateng, A. A.

    2013-07-01

    Carrot is known to have the potential of providing vital nutrition as well as health and well-being to consumers. In this study, carrot juice was envisaged as a good vehicle for spreading its nutraceutical benefits. The study was then designed in two parts: (a) Survey to establish the beverage consumption pattern in the Anyaa-Sowutuom District in the Greater Accra Region of Ghana and (b) Carrot juice formulation and optimisation. The survey was conducted by administering a questionnaire to volunteer adult consumers. To develop an acceptable carrot juice beverage, pineapple juice and mango juice were included as components to improve taste and flavour respectively. A constrained, simplex centroid mixture design for three components was employed to optimise the proportions of the components in the final product based on sensory attributes. Chemical analyses as well as shelf stability studies were conducted for the optimised beverage preserved by chemicals and gamma radiation. Data obtained from the survey revealed that juices were very popular among consumers. The choice of a particular beverage was dependent on nutrition, taste and colour. Contour plots generated from sensory data of the products were overlaid to determine the optimum ratios of the components of the cocktail beverage. The optimised product consisted of 50-52% Carrot, 18-20% Pineapple and 28-30% Mango. Analysis of the beverage revealed 223 mg/100ml Potassium, 3.92 mg/100ml Pro-vitamin A (Beta carotene) and 43 mg/100ml vitamin C. After 8 weeks of storage 71% Pro-vitamin A was retained even under relatively higher doses (2.5kGy) of gamma radiation. The microbial quality of the beverage was good under all conditions. (au)

  17. [Transmembrane transport behavior of in vitro HepG2 cells of ananas and its effect on lipids and glucose distribution].

    Science.gov (United States)

    Pang, Yu-Nong; Chai, Yu-Shuang; Jiang, Jing-Fei; Wang, Xin-Pei; Yu, Xuan; Lei, Fan; Xing, Dong-Ming; Du, Li-Jun

    2014-08-01

    Pineapple (Ananas comosus) leaves contain mainly phenolic components with antioxidant and hypolipidemic effects. One of the principle components is p-coumaric acid. In this study, the transport behavior of p-coumaric acid, was observed after the administration of pineapple leaf phenols in vitro. Simultaneously, the effect of the phenols on glucose, total cholesterol and triglycerides transportation and metabolism in HepG2 cells was also observed. The results showed that the phenols had good transport characteristics. 5 min after the administration, p-coumaric acid of the phenols could be detected, and the content of p-coumaric acid reached the peak concentration after 60 min of the administration. p-coumaric acid of phenols have time-and dose-dependent manner. While promoting glucose transporter (GLUT4) and low density lipoprotein receptor (LDLR) expression, the phenols decreased intracellular lipid content. This reduction of intracellular lipid content was highly correlated with the promotion of lipoprotein lipase (LPL) and hepatic triglyceride lipase (HTGL) expression, while the reduction of intracellular glucose levels was correlated with glycogen synthesis in the cells.

  18. Armazenamento de abacaxi 'smooth cayenne' minimamente processado sob refrigeração e atmosfera modificada

    Directory of Open Access Journals (Sweden)

    Prado Mônica Elisabeth Torres

    2003-01-01

    Full Text Available Estudou-se a influência de diferentes atmosferas modificadas durante o armazenamento de abacaxis da cv. Smooth Cayenne minimamente processados, por um período de oito dias, a 5º C e 85% UR. Foram realizadas as análises de acidez total titulável (ATT, sólidos solúveis totais (SST, pH, líquido drenado (LD, pectina total (PT, pectina solúvel (PS, firmeza e determinou-se a atividade das enzimas polifenoloxidase (PFO e poligalacturonase (PG da polpa dos frutos, a cada 2 dias. Os tratamentos utilizados foram: atmosferas modificadas com a injeção de 5% de O2 e 5% de CO2, com 2% de O2 e 10% de CO2 e o Controle (atmosfera modificada passivamente. As atmosferas modificadas ativas apresentaram ação injuriosa sobre os tecidos do abacaxi minimamente processado, estimulando a atividade da PFO. O uso de atmosferas modificadas proporcionou menor atividade da PG e, conseqüentemente, menor solubilização de substâncias pécticas. O abacaxi cv. Smooth Cayenne, minimamente processado, apresentou uma vida útil de 6 dias, pois, embora suas principais características físicas e físico-químicas não tenham sido comprometidas, as alterações químicas e bioquímicas não permitiram que o produto atingisse os 8 dias de armazenamento previstos.

  19. Qualidade do abacaxi cv Smooth Cayenne minimamente processado Storage of pineapple minimally processed

    Directory of Open Access Journals (Sweden)

    Deborah Santesso Bonnas

    2003-08-01

    Full Text Available O objetivo deste trabalho foi verificar a qualidade e o tempo de conservação de abacaxis minimamente processados, sob armazenamento a 8ºC e 85% U.R., influenciados pelo tipo de corte, o uso ou não de sanificação com hipoclorito de sódio e o tipo de embalagem. Foram analisados os seguintes parâmetros: acidez titulável total, sólidos solúveis totais, pH, aparência, fungos e leveduras, coliformes totais e fecais. Concluiu-se que: a o tipo de corte não influenciou nas características físico-químicas e químicas do abacaxi durante o armazenamento; b o baixo pH, a sanificação e o uso de Boas Práticas de Fabricação inibiram o crescimento de bactérias do grupo coliforme; c a sanificação com hipoclorito não foi eficiente no controle de fungos e leveduras; d os produtos tiveram uma vida útil de prateleira de 6 dias, sob as condições oferecidas.The aim of this work was to evaluate the quality and shelf life of pineapple minimally processed, stored at 8ºC and 85% R.H., influenced by the kind of cutting, sanitization with sodium hipochlorite and packaging. It was analyzed the following parameters: the total titrable acidity, the total soluble solids, pH, the appearance, molds and yeasts, total and fecal coliforms. The conclusions were: a the kind of cutting had not influenced the chemical and physical-chemical characteristics of fruit during storage; b low pH associated with sanitization and the use of good manufacturing practices (GMP's reduced bacterial growth; c the sanitization with sodium hipochlorite was not effective against moulds and yeasts; d the product had a shelf life of 6 days according to the conditions offered.

  20. POTENCIALIDADES E LIMITAÇÕES DOS AGROECOSSISTEMAS FAMILIARES DE CULTIVO DO ABACAXI EM TOUROS (RN

    Directory of Open Access Journals (Sweden)

    Gerda Pinheiro Camelo

    2013-01-01

    Full Text Available A agricultura é uma das atividades fundamentais na Região do Mato Grande (RN, destacando-se o cultivo do abacaxi, especialmente no município de Touros, com uma predominância do monocultivo em agroecossistemas de base familiar, sob a condição de sequeiro, porém com a adoção de técnicas de irrigação. Este estudo identifica as potencialidades e as limitações dos agroecossistemas praticantes do referido cultivo numa perspectiva de desenvolvimento sustentável local. A pesquisa foi realizada utilizando-se o modelo Marco para a Avaliação de Sistemas de Manejo de Recursos Naturais Incorporando Indicadores de Sustentabilidade (MESMIS, em 16 agroecossistemas de base familiar. Os dados foram sistematizados, a partir de pesquisa em fonte secundária, da pesquisa de campo junto aos agricultores e da observação direta dos pesquisadores. Na percepção dos agricultores, a grande maioria dos agroecossistemas revela uniformidade quanto às potencialidades e às limitações, referentes aos recursos – solo, água, uso e conservação da terra, recursos financeiros, propriedade, qualidade de vida e organização e gestão.

  1. Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro From the Americas to the World: origin, domestication and dispersion of pineapple

    Directory of Open Access Journals (Sweden)

    Maraisa Crestani

    2010-06-01

    Full Text Available O abacaxi (Ananas comosus (L. Merril, fruto símbolo de regiões tropicais e subtropicais, originário das Américas, foi difundido para todo o mundo, principalmente pelos navegantes europeus, em razão de seu aroma e sabor característicos e exuberante aparência. Batizado como o "Rei das Frutas Coloniais", o abacaxi encontra-se entre as 11 frutas mais produzidas no mundo, sendo cultivada e consumida pelos cinco continentes, e o Brasil destaca-se como maior produtor. Assim, o objetivo desta revisão bibliográfica é abordar a história da cultura do abacaxi, contemplando sua botânica, sua origem e dispersão pelo mundo, seu cenário atual, também aspectos relacionados à conservação de germoplasma e ao melhoramento genético.The pineapple(Ananas comosus (L. Merril, fruit-symbol of tropical and subtropical regions, originated in the Americas, was widespread throughout the world mainly by european navigators because of its aroma and flavor, and lush appearance. Named as "King of Colonial Fruits", pineapple is one of the eleven most produced fruit in the world, growing consumed in every continent, with Brazil as the largest producer. Then, the objective of this literature review is to approach the pineapple history, contemplating its botany, origin and dispersion in the world and its current scenario and issues related to germplasm conservation and breeding.

  2. ANÁLISE DE RESÍDUOS DE ATRAZINA E SIMAZINA EM ABACAXI NO ESTADO DE GOIÁS

    OpenAIRE

    Khouri, Adibe Georges

    2007-01-01

    A cultura do abacaxi sempre se destacou na fruticultura, graças não só às qualidades deste fruto, bastante apreciado em todo mundo, mas principalmente pela rentabilidade da cultura, responsável por sua grande demanda e importância econômica. A necessidade e a ambição de se ter uma produção cada vez maior e melhor fazem com que haja o emprego, por vezes de forma errônea ou irresponsável, de determinados pesticidas, esperando assim, realizar de forma satisfatória a defesa da m...

  3. ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUIMICA E SENSORIAL DE ESTRUTURADOS DE POLPA CONCENTRADA DE ABACAXI

    Directory of Open Access Journals (Sweden)

    Johnatt Alan Rocha de OLIVEIRA

    2012-01-01

    Full Text Available Este trabalho teve por objetivo estudar o procedimento de estruturação de polpa concentrada de abacaxi, empregando-se diferentes hidrocoloides e altas concentrações de polpa de abacaxi. Os hidrocoloides utilizados foram: pectina de baixa metoxilação, gelatina, ágar-ágar e alginato de sódio. Utilizou-se como processo para concentração da polpa a desidratação osmótica e a concentração por evaporação á vácuo. O fruto in natura foi submetido a análises físico-químicas e para os estruturados foram realizadas análises físico-químicas e sensoriais. Os resultados mostraram ser possível obter estruturados a partir de polpa concentrada de abacaxi, com concentrações significativas de vitamina C, proteína e fibra. Quanto à análise sensorial, os estruturados de abacaxi obtiveram elevada aceitação por parte dos possíveis compradores, apresentando índices elevados de intenção de compra, com cerca de 90% dos provadores que afirmaram que certamente ou possivelmente comprariam o produto se o encontrassem à venda.

  4. Meta-análisis de los subproductos de piña (Ananas comosus para la alimentación animal.

    Directory of Open Access Journals (Sweden)

    Michael López-Herrera

    2014-07-01

    Full Text Available El objetivo del presente trabajo fue determinar el uso potencial de los sub-productos del cultivo de la piña para su empleo en la dieta de animales rumiantes. Se realizó una recopilación y análisis estadístico de la información obtenida de diferentes investigaciones realizadas hasta el año 2013 a nivel mundial, para la caracterización nutricional de la piña: planta entera, rastrojo (hojas, hijos y tallo, corona, corazón, cáscara y pulpa de la fruta, tallo y raíces, para optimizar su uso en la alimentación de animales rumiantes. Se comparó el efecto que tiene el manejo que se proporciona a los subproductos, siendo las variables de esta comparación, el proceso de ensilaje, el secado o el material fresco sin ningún tipo de aditivo. La composición nutricional de los materiales varió de acuerdo a la parte de la planta. Las raíces presentaron el mayor contenido de materia seca, fibra detergente neutro, fibra detergente ácido, lignina y cenizas. Mientras que las coronas y los rastrojos mostraron mayores contenidos de proteína cruda y energía, pero menor contenido de materia seca. Hubo una diferencia entre el proceso de deshidratado y el material fresco o ensilado, no así entre los materiales con alto contenido de humedad. Los subproductos obtenidos de los sistemas de producción de piña, tuvieron contenidos de energía y nutrimentos que permitirían su utilización como parte de la ración en la alimentación de rumiantes sin perjudicar su desempeño productivo.

  5. Caracterización computacional de los epitopes B de la quitinasa clase I de la Ananas comosus (Piña

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    César Muñoz Mejía

    2011-01-01

    Full Text Available Objetivos: Determinar el potencial alergénico de la quitinasa de piña y proponer un modelo computacional de la estructura de esta proteína para la predicción de posibles sitios de unión a la IgE, a los Epitopes E, los que se encuentran implicados en las reacciones alérgicas de esta fruta. Métodos: A partir de una secuencia de bases de ADN de piña, previamente reportada, que traduce para una proteína con homología a diferentes quitinasas de otras frutas, y mediante el uso de herramientas bioinformáticas y bases de datos disponibles en la red, se obtuvo un modelo computacional de quitinasa de piña y se analizaron su estructura y características fisicoquímicas para la predicción de epítopes dentro de la misma. Resultados: Se generó un modelo computacional de una proteína de 204 aminoácidos, que pertenece al grupo de las quitinasas I. La predicción y posterior análisis de Epitopes obtenidos a partir de varios servidores bioinformáticos mostró que estos tienen características (Área de Superficie Relativa, RSA que los hacen aptos para pertenecer a un sitio de unión a IgE. Conclusiones: La quitinasa de piña estudiada posee homología con uno de los grupos de alérgenos de alimentos que está implicado en el síndrome látexfruta, y podría ser la responsable de reacciones alérgicas a este alimento. Por otro lado, poder predecir estos epítopes es de utilidad también en el diseño de alimentos transgénicos.

  6. Componentes volátiles libres y glicosídicamente enlazados del aroma de la piña (ananas comosus l.) variedad perolera

    OpenAIRE

    Sinuco, Diana C.; Morales, Alicia L.; Duque, Carmenza

    2008-01-01

    Los componentes volátiles del aroma de la piña perolera fueron obtenidos mediante extracción L-L y analizados por CGAR, CGAR-EM (IE, IQP) y CGAR-O. En esta forma se identificaron 67 compuestos, siendo 2-metilbutanoato de metilo, hexanoatode metilo, 4- acetoxi-hexanoato de metilo, 5-acetoxi-hexanoato de metilo y 3-metiltiopropanoato de metilo los componentesmayoritarios. Mediante el análisis por CGAR-O no se detectaron compuestos impacto.La fracción glicosídica se obtuvo por adsorción sobre Am...

  7. COMPONENTES VOLÁTILES LIBRES Y GLICOSÍDICAMENTE ENLAZADOS DEL AROMA DE LA PIÑA (Ananas comosus L.) VARIEDAD PEROLERA

    OpenAIRE

    Diana C. Sinuco; Alicia L. Morales; Carmenza Duque

    2008-01-01

    Los componentes volátiles del aroma de la piña perolera fueron obtenidos mediante extracción L-L y analizados por CGAR, CGAR-EM (IE, IQP) y CGAR-O. En esta forma se identificaron 67 compuestos, siendo 2-metilbutanoato de metilo, hexanoatode metilo, 4- acetoxi-hexanoato de metilo, 5-acetoxi-hexanoato de metilo y 3-metiltiopropanoato de metilo los componentesmayoritarios. Mediante el análisis por CGAR-O no se detectaron compuestos impacto.La fracción glicos&ia...

  8. COMPONENTES VOLÁTILES LIBRES Y GLICOSÍDICAMENTE ENLAZADOS DEL AROMA DE LA PIÑA (Ananas comosus L. VARIEDAD PEROLERA

    Directory of Open Access Journals (Sweden)

    Diana C. Sinuco

    2008-02-01

    Full Text Available Los componentes volátiles del aroma de la piña perolera fueron obtenidos mediante extracción L-L y analizados por CGAR, CGAR-EM (IE, IQP y CGAR-O. En esta forma se identificaron 67 compuestos, siendo 2-metilbutanoato de metilo, hexanoatode metilo, 4- acetoxi-hexanoato de metilo, 5-acetoxi-hexanoato de metilo y 3-metiltiopropanoato de metilo los componentesmayoritarios. Mediante el análisis por CGAR-O no se detectaron compuestos impacto.La fracción glicosídica se obtuvo por adsorción sobre Amberlita XAD-2 y posterior elución con metanol. La composición de la fracción glicosídica se estableció por medio del análisis por CGAR y CGAR-EM de los compuestos volátiles liberados por hidrólisis enzimática. Así se identificaron 17 agliconas, las que principalmente se agrupan en compuestos fenólicos, ácidos carboxílicos y compuestos furánicos, siendo alcohol coniferílico, ácido hexadecanoico, furaneol y 4-vinilguayacol los constituyentes mayoritarios.

  9. CHANGES IN OSMOTIC AND IONIC INDICATORS IN Ananas comosus (L. cv. MD GOLD PRE-TREATED WITH PHYTOHORMONES AND SUBMITTED TO SALINE MEDIUM

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    YURI LIMA MELO

    Full Text Available ABSTRACT The aim of this study was to evaluate the effect of NaCl on the hydroponic culture of cv. MD Gold pineapple pretreated with the phytohormones naphthaleneacetic acid (NAA and 6-benzylaminopurine (BAP using indicators of water stress and osmotic adjustment. Pineapple seedlings from saline treatments in the absence (-NB and presence (+NB of the phytohormones during the in vitro culture were grown in Hoagland & Arnon (1950 nutrient solution in the absence and presence of different NaCl concentrations (50; 100 and 150 mM for 10 days in a greenhouse. Plants obtained from in vitro culture pretreated with phytoregulators (+NB showed distinct physiological responses compared to non-treated plants (-NB in relation to dry mass (DM in roots, electrolyte leakage (EL and Na+ and K+ concentrations in leaves and roots, and also regarding soluble sugars (TSS, free amino acids (TFAA and proline (PRO concentrations in leaves. Additionally, salt treatments induced similar responses in -NB and +NB plants, however differing in relation to intensity and the studied organs. The presence of NaCl in the solution reduced leaf DM in the -NB treatment, the leaf relative water content in -NB and +NB, and root RWC only in the -NB treatment. High levels of NaCl increased leaf EL in the +NB treatment. Potassium levels decreased with the increase of NaCl concentrations in nutrient solution for leaves and roots submitted to -NB treatment and for roots submitted to +NB treatment. Leaf potassium levels increased in +NB treatment regardless of salt treatment. No ionic toxic effects were identified except for roots subjected to 150 mM NaCl solution both for -NB and +NB conditions. TSS concentrations decreased with increasing NaCl concentration in leaves for both -NB and +NB treatments. Furthermore, TFAA and PRO showed increased levels in leaves subjected to saline stress, being more expressive in -NB treatment. In conclusion, pretreatment with growth regulators in pineapple plants minimized the effects of NaCl, despite higher concentrations of this salt affecting most of the evaluated parameters. Additionally, we conclude that the osmotic effect of salt stress was determinative for the physiological changes and that roots have different outcomes regarding the increment of growth regulators and NaCl concentrations.

  10. Removal lead (Pb and mercury (Hg from juaro fish (Pangasius polyuranodon using citric acid from pineapple extract (Ananas comosus as chelating agent

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    Pra Dian Mariadi

    2017-10-01

    Full Text Available An assessment of dietary risk of heavy metals exposure to human is important since it is the main of exposure. The aim of study to measure the contamination of lead and mercury in juaro fish meat and the effort to reduce contaminations using citric acid from pineapple extract as a chelating agent. Samples was soaked and boiled in citric acid extract at concentration 50%, 75 %, 100 % for, 15 min, 30 min, 45 min at 25 0C, 50 0C and 100 0C. The concentration of lead and mercury in Juaro fish lower than the maximum acceptable lever for Pb and Hg respectively (1mg/kg for Pb, 0,5 mg/Kg for Hg. The result indicated that after soaking and boiling in citric acid solution form pineapple extract at concentration 100 % for 45 min at 100 0C reducing heavy metals Pb from 0,02 mg.Kg-1 to 0,003 mg.Kg-1 and Hg from 0,011 mg.Kg-1 to lower than 0,0001 mg.Kg-1. The increasing of soaking time and boiling temperature, the levels of Pb and Hg in Juaro fish Tissue will decreasing.

  11. Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors.

    Science.gov (United States)

    Steingass, Christof Björn; Glock, Mona Pia; Lieb, Veronika Maria; Carle, Reinhold

    2017-10-01

    Alterations of volatiles during accelerated light-induced ageing of pineapple juice were assessed by HS-SPME-GC-MS in a non-targeted profiling analysis over a 16-week period. Multivariate statistics permitted to reveal substantial chemical markers generally describing the effect of light storage. Volatiles generated comprised phenylpropenes, carbonyls, 2-methylthiophene, toluene, and furfural, while concentrations of methyl and ethyl esters, terpenes, and furanones decreased. In addition, the qualitative composition of phenolic compounds and glycoside-bound volatiles in selected samples was characterized by HPLC-DAD-ESI-MS n as well as HR-ESI-MS. The fresh juice contained unique pineapple metabolites such as S-p-coumaryl, S-coniferyl, S-sinapylglutathione, and structurally related derivatives. Among others, the presence of p-coumaroyl, feruloyl, and caffeoylisocitrate as well as three 4-hydroxy-2,5-dimethyl-3(2H)-furanone glycosides in pineapples could be substantiated by the HR-ESI-MS experiment. Mass spectrometric assignments of selected metabolites are presented, and putative linkages between volatiles and their precursors are established. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing.

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    Chakraborty, Snehasis; Rao, Pavuluri Srinivasa; Mishra, Hari Niwas

    2015-10-15

    High pressure inactivation of natural microbiota viz. aerobic mesophiles (AM), psychrotrophs (PC), yeasts and molds (YM), total coliforms (TC) and lactic acid bacteria (LAB) in pineapple puree was studied within the experimental domain of 0.1-600 MPa and 30-50 °C with a treatment time up to 20 min. A complete destruction of yeasts and molds was obtained at 500 MPa/50 °C/15 min; whereas no counts were detected for TC and LAB at 300 MPa/30 °C/15 min. A maximum of two log cycle reductions was obtained for YM during pulse pressurization at the severe process intensity of 600 MPa/50 °C/20 min. The Weibull model clearly described the non-linearity of the survival curves during the isobaric period. The tailing effect, as confirmed by the shape parameter (β) of the survival curve, was obtained in case of YM (β1) was observed for the other microbial groups. Analogous to thermal death kinetics, the activation energy (Ea, kJ·mol(-1)) and the activation volume (Va, mL·mol(-1)) values were computed further to describe the temperature and pressure dependencies of the scale parameter (δ, min), respectively. A higher δ value was obtained for each microbe at a lower temperature and it decreased with an increase in pressure. A secondary kinetic model was developed describing the inactivation rate (k, min(-1)) as a function of pressure (P, MPa) and temperature (T, K) including the dependencies of Ea and Va on P and T, respectively. Copyright © 2015 Elsevier B.V. All rights reserved.

  13. Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis.

    Science.gov (United States)

    Steingass, Christof B; Glock, Mona P; Schweiggert, Ralf M; Carle, Reinhold

    2015-08-01

    In a comprehensive study, more than 60 phenolic compounds were detected in methanolic extracts from different tissues of pineapple infructescence by high-performance liquid chromatography with diode array detection and electrospray ionisation multiple-stage mass spectrometry (HPLC-DAD-ESI-MS (n) ) as well as by gas chromatography-mass spectrometry (GC-MS). The analytical workflow combining both methods revealed numerous compounds assigned for the first time as pineapple constituents by their mass fragmentations. Pineapple crown tissue was characterised by depsides of p-coumaric and ferulic acid. In contrast, major phenolic compounds in pineapple pulp extracts were assigned to diverse S-p-coumaryl, S-coniferyl and S-sinapyl derivatives of glutathione, N-L-γ-glutamyl-L-cysteine and L-cysteine, which were also identified in the peel. The latter was additionally characterised by elevated concentrations of p-coumaric, ferulic and caffeic acid depsides and glycerides, respectively. Two peel-specific cyanidin hexosides were found. Elevated concentrations of isomeric N,N'-diferuloylspermidines may be a useful tool for the detection of fraudulent peel usage for pineapple juice production. Mass fragmentation pathways of characteristic pineapple constituents are proposed, and their putative biological functions are discussed.

  14. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.

    Science.gov (United States)

    Pedroso, Marcio P; Ferreira, Ernesto C; Hantao, Leandro W; Bogusz, Stanislau; Augusto, Fabio

    2011-07-01

    Combining qualitative data from the chromatographic structure of 2-D gas chromatography with flame ionization detection (GC×GC-FID) and that from gas chromatography-mass spectrometry (GC/MS) should result in a more accurate assignment of the peak identities than the simple analysis by GC/MS, where coelution of analytes is unavoidable in highly complex samples (rendering spectra unsuitable for qualitative purposes) or for compounds in very low concentrations. Using data from GC×GC-FID combined with GC/MS can reveal coelutions that were not detected by mass spectra deconvolution software. In addition, some compounds can be identified according to the structure of the GC×GC-FID chromatogram. In this article, the volatile fractions of fresh and dehydrated pineapple pulp were evaluated. The extraction of the volatiles was performed by dynamic headspace extraction coupled to solid-phase microextraction (DHS-SPME), a technique appropriate for slurries or solid matrices. Extracted analytes were then analyzed by GC×GC-FID and GC/MS. The results obtained using both techniques were combined to improve compound identifications. Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  15. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").

    Science.gov (United States)

    Bierhals, Vânia S; Chiumarelli, Marcela; Hubinger, Miriam D

    2011-01-01

    This research studied the influence of treatment with ascorbic acid, citric acid, and calcium lactate dipping and cassava starch edible coatings on quality parameters and shelf life of fresh-cut pineapple in slices during 12 d at 5 °C. After previous tests, the treatments selected for this study were samples dipped into antibrowning solution with 0.5% of ascorbic acid and 1% of citric acid, with and without 2% of calcium lactate and coated with 2% of cassava starch suspensions. Changes in weight loss, juice leakage, mechanical properties (stress at failure), color parameters (L* and H*), ascorbic acid content, sensory acceptance, and microbial growth of fruits were evaluated. Samples only treated with antibrowning agents were used as control. Edible coatings with and without calcium lactate were efficient in reducing weight loss, juice leakage, and maintaining firmness during storage. However, these samples showed more browning and the ascorbic acid content was reduced. All treatments presented good sensory acceptance (scores above 6). The determining factor of shelf life of pineapple slices was the microbial spoilage. A shelf life of 8 d was obtained for pineapple slices only treated with antibrowning agents. On the other hand, coated samples showed a reduced shelf life of 7 d and higher yeast and mold growth. Thus, although cassava starch coatings were efficient in reducing respiration rate, weight loss, and juice leakage and maintained mechanical properties, these treatments were not able to increase the shelf life of minimally processed pineapple. Practical Application: Pineapple fruit is highly appreciated for its aroma, flavor, and juiciness, but its immediate consumption is difficult. Therefore, pineapple is a potential fruit for minimal processing. However, shelf life of fresh-cut pineapple is very limited by changes in color, texture, appearance, off-flavors, and microbial growth. The use of edible coatings as gas and water vapor barrier and antibrowning agents can extend the storage time and maintain the quality of fresh-cut produce. Cassava starch and alginate coatings are alternative to preserve minimally processed pineapples without changing the quality parameters of fresh fruit. Thus, this study is useful for consumers and fresh-cut industry interested in knowing factors affecting shelf life and quality of fresh-cut pineapple.

  16. Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit.

    Science.gov (United States)

    Zheng, Zong-Ping; Ma, Jinyu; Cheng, Ka-Wing; Chao, Jianfei; Zhu, Qin; Chang, Raymond Chuen-Chung; Zhao, Ming; Lin, Zhi-Xiu; Wang, Mingfu

    2010-12-01

    Two sulfur-containing compounds, (S)-2-amino-5-((R)-1-carboxy-2-((E)-3-(4-hydroxy-3-methoxyphenyl)allylthio)ethyl-amino)-5-oxopentanoic acid (1) and (S)-2-amino-5-((R)-1-(carboxymethylamino)-3-((E)-3-(4-hydroxyphenyl)allylthio)-1-oxopropan-2-ylamino)-5-oxopentanoic acid (2), and one 1H-pyrrole-2-carboxylic acid derivative, 6-(3-(1H-pyrrole-2-carbonyloxy)-2-hydroxypropoxy)-3,4,5-trihydroxy-tetrahydro-2H-pyran-2-carboxylic acid (3), together with eighteen known phenolic compounds, were isolated from the fruits of pineapple. Their structures were elucidated by a combination of spectroscopic analyses. Some of these compounds showed inhibitory activities against tyrosinase. The half maximal inhibitory concentration values of compounds 1, 4, 5, 6, 7 are lower than 1 mM. These compounds may contribute to the well-known anti-browning effect of pineapple juice and be potential skin whitening agents in cosmetic applications. Copyright © 2010 Elsevier Ltd. All rights reserved.

  17. Influence of Soda Pulping Variables on Properties of Pineapple (Ananas comosus Merr. Leaf Pulp and Paper Studied by Face-Centered Composite Experimental Design

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    Jantharat Wutisatwongkul

    2016-01-01

    Full Text Available Face-centered composite design (FCC was used to study the effect of pulping variables: soda concentration (4-5 wt%, temperature (90–130°C, and pulping time (20–60 min on the properties of pineapple leaf pulp and paper employing soda pulping. Studied pulp responses were screened yield and lignin content (kappa number. Paper properties, which include tensile index, burst index, and tear index, were also investigated. Effects of the pulping variables on the properties were statistically analyzed using Minitab 16. The optimum conditions to obtain the maximum tensile index were soda concentration of 4 wt%, pulping temperature of 105°C, and pulping time of 20 min. The predicted optimum conditions provided tensile index, burst index, tear index, screened yield, and kappa number of 44.13 kN·m/kg, 1.76 kPa·m2, 1.68 N·m2/kg, 21.29 wt%, and 28.12, respectively, and were experimentally confirmed.

  18. Evaluation of genetic variability in micropropagated propagules of ornamental pineapple [Ananas comosus var. bracteatus (Lindley) Coppens and Leal] using RAPD markers.

    Science.gov (United States)

    Santos, M D M; Buso, G C S; Torres, A C

    2008-10-21

    The objective of the present study was to evaluate the genetic variability in micropropagated plantlets of ornamental pineapple, after the fourth period of subculture. The basal culture medium consisted of MS salts, vitamins, 3% sucrose, liquid formulation, supplemented with 6-benzylaminopurine (BAP) at concentrations of 0.125, 0.25, 0.5, 1.0, and 2.0 mg/L. The addition of BAP influenced the occurrence of genetic variation revealed using random amplified polymorphic DNA (RAPD) markers. Of a total of 520 primers tested, 44 were selected and amplified; 402 monomorphic bands (97.2%) and 18 polymorphic bands (2.8%) resulted among regenerated plantlets. The polymorphic fragments were produced by 12 primers (OPA-01, OPA-20, OPB-01, OPB-19, OPC-19, OPF-13, OPL-17, OPM-13, OPP-16, OPT-07, OPV-19, and OPX-03). Among the primers that identified polymorphism, OPA-01, OPA-20, OPB-19, OPC-19, OPL-17, OPP-16, and OPX-3 each showed, one polymorphic band and OPF-13 amplified a maximum of three bands. In this study, the RAPD technique was effective in showing the occurrence of somaclonal variations that occur during the micropropagation process of ornamental pineapple cultivation in BAP-supplemented medium, and it is possible to detect the presence of genetic variation in early stages of plant development.

  19. Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing.

    Science.gov (United States)

    Di Cagno, Raffaella; Cardinali, Gainluigi; Minervini, Giovanna; Antonielli, Livio; Rizzello, Carlo Giuseppe; Ricciuti, Patrizia; Gobbetti, Marco

    2010-05-01

    Pichia guilliermondii was the only identified yeast in pineapple fruits. Lactobacillus plantarum and Lactobacillus rossiae were the main identified species of lactic acid bacteria. Typing of lactic acid bacteria differentiated isolates depending on the layers. L. plantarum 1OR12 and L. rossiae 2MR10 were selected within the lactic acid bacteria isolates based on the kinetics of growth and acidification. Five technological options, including minimal processing, were considered for pineapple: heating at 72 degrees C for 15 s (HP); spontaneous fermentation without (FP) or followed by heating (FHP), and fermentation by selected autochthonous L. plantarum 1OR12 and L. rossiae 2MR10 without (SP) or preceded by heating (HSP). After 30 days of storage at 4 degrees C, HSP and SP had a number of lactic acid bacteria 1000 to 1,000,000 times higher than the other processed pineapples. The number of yeasts was the lowest in HSP and SP. The Community Level Catabolic Profiles of processed pineapples indirectly confirmed the capacity of autochthonous starters to dominate during fermentation. HSP and SP also showed the highest antioxidant activity and firmness, the better preservation of the natural colours and were preferred for odour and overall acceptability. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

  20. Evaluation of the effects of gamma radiation on the quality of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed, storaged on differents temperatures and packages

    International Nuclear Information System (INIS)

    Leite, Daniela Terenzi Stuchi

    2006-01-01

    The present work aimed to verify the effects of gamma radiation (doses until 2 kGy), types of packages and temperatures of storage (5, 8 e 12 deg C) on the physicochemical characteristics, on the microbiological contamination and on the sensorial characteristics of pineapple 'Smooth Cayenne' minimally processed. The fruits were selected, washed; peeled and cutted transverse and the slices cutted were cutted on two or for pieces. The pieces were immersed in chlorinated water (100 mg/L) for 3 minutes, flowing and package, irradiated and stored. According with the results obtained in thi present work it was concluded that bigger the temperature of storage more quickly were the browning of the fruits. The loss of fresh weight of pineapple was bigger in the packages of polystyrene comparing with PET package when both are covered with PVC film and smaller in the PET packages covered with the same material. Doses of gamma radiation until 2 kGy did not change the physico-chemical and sensorial characteristics of pineapple 'Smooth Cayenne' minimally processed. The microbiological growth on the pieces of the processed fruit was smaller on the biggest dose. All the samples were is in good conditions for the human consume. (author)

  1. Two phosphoenolpyruvate carboxykinases coexist in the Crassulacean Acid Metabolism plant Ananas comosus. Isolation and characterization of the smaller 65 kDa form.

    Science.gov (United States)

    Martín, Mariana; Rius, Sebastián Pablo; Podestá, Florencio Esteban

    2011-06-01

    Two phosphoenolpyruvate carboxykinase (PEPCK, EC 4.1.1.49) isoforms of 74 and 65 kDa were found to coexist in vivo in pineapple leaves, a constitutive Crassulacean Acid Metabolism plant. The 65 kDa form was not the result of proteolytic cleavage of the larger form since extraction methods reported to prevent PEPCK proteolysis in other plant tissues failed to yield a single immunoreactive PEPCK polypeptide in leaf extracts. In this work, the smaller form of 65 kDa was purified to homogeneity and physically and kinetically characterized and showed parameters compatible with a fully active enzyme. The specific activity was nearly twice higher for decarboxylation of oxaloacetate when compared to carboxylation of phosphoenolpyruvate. Kinetic parameters fell within the range of those estimated for other plant PEPCKs. Its activity was affected by several metabolites, as shown by inhibition by 3-phosphoglycerate, citrate, malate, fructose-1,6-bisphosphate, l-asparagine and activation of the decarboxylating activity by succinate. A break in the Arrhenius plot at about 30°C indicates that PEPCK structure is responsive to changes in temperature. The results indicate that pineapple leaves contain two PEPCK forms. The biochemical characterization of the smaller isoform performed in this work suggests that it could participate in both carbon and nitrogen metabolism in vivo by acting as a decarboxylase. Copyright © 2011 Elsevier Masson SAS. All rights reserved.

  2. The effect of pineapple waste (Ananas comosus (L. Merr subtitution on mixed basal diet of Elephant grass and calliandra on rumen ecosystem of sheep

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    Y. Widiawati

    2009-12-01

    Full Text Available The aim of this study was to evaluate the effect of pineapple waste substitution to mixed basal diet of Elephant grass and calliandra on rumen ecosystem. Pineapple waste was substituted to basal of Elephant grass and calliandra leaves (3:2 at the level of 0% (RA; 10% (RB; 20% (RC; 30% (RD; 40% (RE and 50% (RF. In this experiment 24 Indonesian local male sheep (9-10 months old, 15.3 kg average body weight were used, and were divided into 6 groups of dietary treatment (4 sheep each. Every group was offered one of the experimental diets (RA to RF in a Completely Randomized Design. Pineapple waste was offered gradually for one month until the level of 50% (RF was reached. The animals were adapted to experimental diets for about 14 days prior to the data collection period. Rumen fluids from each animal was taken (5 hours after morning feeding for pH, ammonia concentration; bacteria and protozoa population analysis. The results showed that substitution of pineapple waste up to 30% had no effect on pH, but when the level was increased up to 40 and 50%, the pH (P0.05. Increasing pineapple waste given increased population of amyllolytic bacteria but decreased the population of cellulolytic bacteria. On the Elephant grass and calliandra basal diet with the proportion of 3 : 2, the best substitution of pineapple waste was up to 20%.

  3. Effects of ‘flowering chemicals’ application on the development of inflorescence and fruit of pineapple. [Ananas comosus (L. Merr. c.v. Phuket

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    Butrat, P.

    2005-05-01

    Full Text Available This comparative study of the effects of three different flowering chemicals, CaC2, ethephon, and NAA, on the development of inflorescence and fruit of pineapples c.v. Phuket was conducted at Amphoe Talang of Phuket Province, between December 2000 and September 2001. An experiment was arranged as a factorial design in RCB with 2 factors in 3 replications. In the first factor, there were CaC2 1 g/plant, ethephon 100 mg/l combenation with urea 1.5% 60 ml/plant, NAA 0.5 mg (1 ANAA tablet/plant, and the second factor was application period (one time and two times into the shoot tips of nine-month-old ground suckers. The results showed that the application of ethephon one time or two times led to faster floral development than in plants that received NAA or CaC2. In fact, the floral development with ethephon application was 5-7 days faster than that in NAA application, and 8-10 days faster than that in CaC2 application. Apical meristem differentiation took place 3 days after the application of ethephon, followed by complete development of the first floret and stamen within 42-43 days, anthesis within 45-46 days, and pistil within 48-49 days. Maturation of the egg was 5.7-6.3 days later than that of the pollen grains and 2.3-2.6 days after anthesis. In the treatment of NAA application once or twice, the development of the egg cell took a longer period.

  4. Efeito do cloreto de cálcio na qualidade de abacaxi 'Pérola' minimamente processado

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    Antoniolli Lucimara Rogéria

    2003-01-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do cloreto de cálcio na qualidade do abacaxi 'Pérola' minimamente processado. Os tratamentos, arranjados em delineamento inteiramente casualizado e dispostos em esquema fatorial 3x5, consistiram das concentrações de CaCl2 e dos períodos de armazenamento, com três repetições. Frutos previamente sanitizados foram descascados mecanicamente, fatiados manualmente e imersos em solução de CaCl2 a 1% e a 2% e em água (controle, durante 30 segundos. As fatias foram acondicionadas em embalagens de polietileno tereftalato e mantidas à temperatura de 4±1degreesC durante períodos de 0, 3, 6, 9 e 12 dias. A textura não foi influenciada por nenhum dos fatores estudados. Constatou-se menor atividade peroxidásica nos frutos tratados com CaCl2 2%. Quanto à coloração, a imersão em solução de CaCl2 1% resultou em fatias mais escurecidas, com menor valor L* e maior valor a* ao final do período de armazenamento. A utilização de CaCl2 em abacaxi 'Pérola' minimamente processado não proporciona efeitos benéficos na textura, e interfere negativamente na coloração da polpa do fruto.

  5. Transformações bioquímicas de abacaxi minimamente processado armazenado sob atmosfera modificada Biochemical modifications of pineapple minimally processed under modified atmosphere

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    Mônica Elisabeth Torres Prado

    2004-12-01

    Full Text Available Realizou-se estudo sobre a influência da atmosfera modificada com diferentes concentrações de gases durante o armazenamento de abacaxi cv. Smooth cayennne minimamente processado, por oito dias, à temperatura de 5ºC e 85% de UR. Foram realizadas análises de açúcares neutros, celulose, hemicelulose e poliuronídeos totais na parede celular. O abacaxi minimamente processado foi acondicionado sob duas Atmosferas Modificadas Ativas, uma com 5% de O2 e 5% de CO2 (AM1,outra com 2% de O2 e 10% de CO2 (AM2,e uma Atmosfera Modificada Passiva (Controle durante 8 dias de armazenamento. O uso de atmosferas modificadas ativas permitiu que o abacaxi minimamente processado sofresse menor degradação da parede celular com menor solubilização das hemiceluloses. Abacaxis minimamente processados e armazenados sob atmosfera modificada obtiveram uma vida de prateleira média de 6 dias, a 5º C.Pineapples minimally processed were, stored eight days (5ºC and 85% RH under passive and active atmosphere (MA. Neutral sugars, cellulose, hemicellulose, and total polyuronide analysis in cell wall were done. Two different active MA were tested: 5% of O2 + 5% of CO2 (MA1 and 2% of O2 + 10% of CO2 (MA2 and one passive MA (Control; during eight days of storage. Pineapples minimally processed stored under active modified atmosphere showed degradation of cell wall and less solubilization of hemicelluloses, besides being more effective in control of ethanol production and formation of off flavours. Pineapples minimally processed stored under modified atmosphere, showed life average of 6 days under refrigeration at 5ºC.

  6. Mobilidade do boro em plantas de abacaxi Boron mobility in pineapple

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    Susana Cristine Siebeneichler

    2005-08-01

    Full Text Available Para confirmar a mobilidade do boro em abacaxizeiro, cultivaram-se doze mudas da cultivar 'Pérola' em solução nutritiva completa, contendo 1 µmol L-1 de B, em delineamento inteiramente casualizado. Após 45 dias, coletaram-se quatro plantas (T0 e, nas oito plantas restantes, aplicou-se, por 3 dias consecutivos, uma solução de H3BO3 a 10 mmol L-1, pincelando-se ambas as faces da folha basal número sete (7. A partir do início da aplicação foliar, foi suspenso o fornecimento de B na solução nutritiva. Um dia após a terceira aplicação foliar, coletaram-se quatro plantas (T1 e, 60 dias após esta, coletaram-se as últimas quatro plantas (T2. As plantas foram fracionadas em diferentes partes nas quais o teor de B total foi determinado pelo método da azometina-H. Em T0, o maior teor de B observado foi na raiz; no T1, na folha pincelada e na raiz e, no T2, na folha pincelada. O conteúdo de B acompanhou a variação da massa seca das porções da planta, sendo que, no T2, o maior conteúdo de B e massa seca foram observados nas folhas novas formadas entre o T1 e o T2. O boro contido nessas folhas (29,8% do boro total da planta proveio das folhas mais velhas (FMed, FTrat e FBas, cujo conteúdo diminuiu significativamente, confirmando a mobilidade do boro em plantas de abacaxi 'Pérola'.To confirm the mobility of boron in pineapple, twelve 'Pérola' pineapple seedlings were cultivated in a complete nutrient solution containing 1 mmol L-1 B in a completely randomized design. After 45 days, B was removed from the nutrient solution, and four plants were harvested (T0, and in the eight remaining plants 10 mmol L-1 H3BO3 solution were painted, for 3 consecutive days, on both faces of the basal leaf number seven (7. One day after the third foliar application, four plants were harvested (T1 and, sixty days later, the last four plants were harvested (T2. The plants were partitioned into different parts in which total B concentration was determined

  7. 7 CFR 319.56-13 - Fruits and vegetables allowed importation subject to specified conditions.

    Science.gov (United States)

    2010-01-01

    ... Fragaria spp Fruit (b)(5)(i). Liberia Pineapple Ananas comosus Fruit (b)(2)(vi). Mali Pineapple Ananas... free from Coccus moestus, C. viridis, Dysmicoccus neobrevipes, Planococcus lilacinus, P. minor, and...

  8. CARACTERIZAÇÃO SENSORIAL DE SUCO DE ABACAXI CONCENTRADO, RECONSTITUÍDO E ADOÇADO COM DIFERENTES EDULCORANTES E SACAROSE

    Directory of Open Access Journals (Sweden)

    P. S. MARCELLINI

    2009-01-01

    Full Text Available

    As frutas tropicais por seu aroma e sabor característicos são apreciadas no mundo inteiro. Entre as frutas de maior destaque encontra-se o abacaxi, com qualidade sensorial diferenciada e potencial de exportação em expansão. O Brasil, quarto maior produtor mundial, exportou em 2004 uma quantidade de suco de abacaxi cerca de 5 vezes maior em comparação à 2002. Os edulcorantes são uma alternativa para adoçar sucos e alimentos. O interesse no estudo do comportamento desses compostos deve-se à preocupação com a saúde e os padrões estéticos vinculados ao baixo peso corpóreo. O objetivo deste trabalho foi realizar o Perfil Livre de suco de abacaxi industrializado, reconstituído e adoçado com sucralose, aspartame, estévia, ciclamato/sacarina e sacarose. Os dados obtidos pelo Perfil Livre foram analisados através da Análise Procrustes Generalizada. O Perfil Livre levantou 16 atributos nas amostras estudadas, porém os únicos com 100% de alta correlação no componente principal 1 foram: o gosto amargo e o gosto amargo residual. O Perfil Livre também demostrou que as amostras com a mistura ciclamato/sacarina e com estévia se caracterizaram principalmente pelos gostos amargo e amargo residual, enquanto as amostras com sucralose, aspartame e sacarose se caracterizaram pelo sabor de abacaxi, aroma de abacaxi e acidez, atributos comuns do suco "in natura".

  9. UTILIZAÇÃO DE ABACAXI PARA ELABORAÇÃO DE VINHOS: AVALIAÇÃO FISICO QUÍMICA E ACEITABILIDADE

    Directory of Open Access Journals (Sweden)

    Jonas Luiz Almada da Silva

    2010-09-01

    Full Text Available Vinho de frutas ou fermentado de frutas é a bebida com graduação alcoólica de quatro a quatorze por cento em volume, a vinte graus Celsius, obtida da fermentação alcoólica do mosto de fruta sã, fresca e madura. O presente trabalho teve como objetivo a elaboração de uma bebida alcoólica fermentada de abacaxi (vinho de abacaxi, caracterizando sob o ponto de vista físico-químico e sensorial o produto obtido. O experimento foi realizado com abacaxis da variedade Pérola, obtidos em comercio local da cidade de Currais Novos-RN. Os ensaios fermentativos foram realizados no laboratório de Alimentos do IFRN Campus Currais Novos por um período de vinte dias, em temperatura controlada onde, após este período realizaram-se as trasfegas e estabilização do vinho. O produto obtido foi submetido às análises de acidez total, cinzas, densidade, açúcares e grau alcoólico por ebuliometria, além da avaliação da aceitabilidade do produto. Os valores médios para acidez total, cinzas, densidade relativa, grau alcoólico e açúcares totais foram 87,09 mEq.L-1 ; 1,7 g.L-1; 0,9944 g.cm-3; 13% (v/v e 3,0 g.L-1. As análises sensoriais demonstraram que, sobre o parâmetro sabor, não houve grande aceitação pelos provedores por se tratar de um vinho seco. Os parâmetros cor e odor foram bem aceitos pelos provadores. Com os resultados pode-se verificar a viabilidade de produção de vinho de abacaxi como uma alternativa de utilização do fruto e opção para o consumidor. Palavras-chave: abacaxi, vinho, análises físico-químicas

  10. Polyphenoloxidase and Perioxidase Activity During Open Air ...

    African Journals Online (AJOL)

    Polyphenoloxidase and Perioxidase Activity During Open Air Ripening Storage of Pineapple ( Ananas comosus L.), Mango ( Mangifera indica ) and Papaya ( Carica papaya ) Fruits Grown in Dar es Salaam, Tanzania.

  11. Fruitone CPA para retardar la maduración en piña Ananas comosus (L. Merr., cv. Cayena Lisa, cosechada en primavera Fruitone CPA for delay the fruit maturity of pineapple Ananas comosus (L Merr. cv. Smooth Cayenne harvested in spring time

    Directory of Open Access Journals (Sweden)

    ANDRÉS REBOLLEDO-MARTÍNEZ

    2002-08-01

    Full Text Available El objetivo fue determinar el efecto de dosis y número de aplicaciones de Fruitone CPA (ácido 2-3 clorofenoxi-propiónico en el retraso de la maduración, rendimiento y calidad del fruto de piña en el periodo de primavera. El experimento se llevó al cabo en el Campo Experimental Papaloapan, del INIFAP, en Veracruz, México. Se estableció con el cv. Cayena Lisa de México, en un diseño de bloques al azar con cuatro repeticiones; los tratamientos fueron nueve, incluido el testigo sin aplicación, 300, 600, 900 y 1200 mL por hectárea en una aplicación y 600, 900, 1500 y 2100 mL por hectárea divididas en dos aplicaciones iguales, espaciadas ocho días, de Fruitone CPA; los tratamientos se establecieron a los 135 días después de la inducción floral, a 65 días antes de la cosecha del testigo. Los resultados muestran un alto y significativo efecto del Fruitone en el peso de la fruta, aunque no hubo diferencias entre el número de aplicaciones; el contenido de ácido cítrico y los sólidos solubles totales se incrementaron con la aplicación del Fruitone. No se presentaron frutos agrietados ni con Mancha Café interna en ningún tratamiento. El retraso de la cosecha con respecto al testigo varió desde los seis hasta los 21 días, en función de la dosis. Se concluye que el mejor tratamiento fue el de 900 mL de Fruitone CPA por hectárea, en una sola aplicación, el cual incrementó el peso del fruto en un 14% y retrasó la cosecha 19 días.The objective of this research was to evaluate the effect of rates and applications of Fruitone CPA (acid 2-3 clorofenoxi -propionic over maturity delay, yield and quality of the pineapple fruit in spring time. The experiment was carried out in the Campo Experimental Papaloapan (INIFAP, in Veracruz State, Mexico. It was established with the cv. Smooth Cayenne, in randomized blocks, design with four replicates; totalizing nine treatments including, the control: 300, 600, 900 and 1200 mL of Fruitone CPA per hectare in one application and 600, 900, 1500 and 2100 mL per hectare of Fruitone CPA splited into two equal applications separated by eight days. The treatments were applied 135 days after the flower induction and 65 days before the harvest of the control. The results shown a highly significant effect of the Fruitone upon the fruit weight, though there were not differences due to applications; the citric acid content and the total soluble solids in fruits increased with Fruitone. Neither cracked fruits nor marbling disease were presented in any treatment. The maturity was delayed from 6 to 21 days by the control, varying with the dose. It is concluded that the best treatment was 900 mL of Fruitone CPA per hectare, in one application, which increased 14% the fruit weight and delayed the harvest in 19 days.

  12. Influência do meio bifásico na multiplicação de gemas e no alongamento de brotos in vitro de Ananas lucidus Miller.

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    Neiliane Santiago Sombra Borges

    2003-06-01

    Full Text Available Este estudo foi realizado no Laboratório de Biotecnologia Vegetal da Embrapa Agroindústria Tropical, em Fortaleza (CE. Nele objetivou-se avaliar a influência do meio de cultura bifásico na multiplicação de gemas e no alongamento de brotos, in vitro, de abacaxi ornamental (Ananas lucidus Miller. Na multiplicação de gemas, utilizaram-se como explantes, brotos de cultura in vitro, com altura aproximada de 0,5 cm. Utilizou-se o meio MS, solidificado e líquido, suplementado com 1,0 mg.L-1 de 6- benzilaminopurina (BAP e 0,1 mg.L-1 de ácido naftaleno-acético (ANA. O delineamento estatístico utilizado foi o inteiramente casualizado com os seguintes tratamentos: acréscimos de 10 mL de meio líquido/frasco nos períodos de cultivo 0; 15; 30; 15 e 30; 30 e 60 e, a cada 15 dias durante 75 dias, com 14 repetições e 6 explantes/parcela. Avaliaram-se os pesos de matéria fresca e de matéria seca aos 90 dias de cultivo. No mesmo período, as culturas de cada tratamento foram transferidas para o meio de cultura de Murashige & Skoog (MS solidificado com 0,4% (p/v de ágar e suplementado com 0,01 mg.L-1 de ANA para o alongamento dos brotos, utilizando, como explante, aglomerado de gemas com aproximadamente 0,5 cm de diâmetro. Cada tratamento foi composto por 6 epetições e 6 explantes/parcela, dispostos em delineamento inteiramente casualizado. Realizaram-se três subcultivos sucessivos para o mesmo meio “novo” a cada 30 dias. Aos 90 dias de cultivo em meio de alongamento avaliaram-se o número de rotos/explante e as porcentagens de número de brotos e de brotos enraizados em quatro amplitudes de altura. Os maiores valores médios para pesos de matéria fresca (913,7 mg/explante e matéria seca (69,1 mg/explante foram obtidos com o acréscimo de 10 mL de meio líquido aos 30 dias de cultivo. Os acréscimos de meio líquido efetuados aos 15 e 30 dias de cultivo proporcionaram a maior média de número de brotos (32,6 brotos/explante aos 90

  13. Efeito da autofecundação em cultivares de abacaxi Effects of self pollination in pineapple cultivars

    Directory of Open Access Journals (Sweden)

    José Renato Santos Cabral

    2003-04-01

    Full Text Available O elevado nível de heterozigose dos parentais utilizados em hibridações é a principal causa da baixa eficiência dos programas de melhoramento genético do abacaxizeiro em gerar novas cultivares. Por outro lado, os efeitos da autofecundação são pouco conhecidos em abacaxi, mas esta estratégia pode proporcionar avanços significativos no melhoramento desta planta. Assim, este trabalho teve como objetivo observar os efeitos da autofecundação em cultivares de abacaxi. Inflorescências das cultivares Primavera, Perolera, Roxo-de-Tefé, Pérola e Smooth Cayenne foram protegidas antes da antese para possibilitar a ocorrência de autofecundação. As sementes produzidas foram germinadas em câmara de crescimento, utilizando-se como substrato do meio de cultura MS, suplementado com 30 g.L-1 de sacarose e solidificado com 2 g.L-1 de "Phytagel. Durante a germinação, observou-se que cerca de 16% das sementes de 'Roxo-de-Tefé' produziram plântulas albinas. Foram obtidas 43 plantas a partir de 'Primavera', cinco de 'Perolera', onze de 'Roxo-de-Tefé' e nenhuma de 'Pérola' e 'Smooth Cayenne'. Todas as plantas da progênie de 'Primavera' apresentaram folhas sem espinhos nos bordos ("piping", evidenciando homozigose para esta característica, enquanto na progênie de 'Perolera' três plantas evidenciaram folhas sem espinhos nos bordos e duas com folhas espinhosas, segregando para o caráter espinescência. Na descendência de 'Roxo-de-Tefé', oito plantas apresentaram folhas de cor roxa e três com folhas verdes, com segregação para a cor da folha, mas todas evidenciaram folhas com espinhos no bordo. As baixas porcentagens de germinação, o crescimento lento e o baixo vigor observados nas plantas em casa de vegetação, viveiro e campo, evidenciaram a ocorrência de depressão por endogamia nestas fases de desenvolvimento.The high level of heterozygosis of parentals used to generate pineapple hybrids has resulted in low efficiency of the

  14. Enriquecimento proteico do resíduo de abacaxi mediante fermentação semissólida

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    Gabriela Muricy de Souza Silva

    2016-12-01

    Full Text Available A fermentação em estado semissólido executa um papel importante no aproveitamento de resíduos sólidos, devido à síntese de diferentes compostos, cujo grande interesse seja voltado para segmentos industriais. Objetivou-se estudar o processo de fermentação semissólida do resíduo de abacaxi, utilizando a levedura Saccharomyces cerevisiae, com 10% de inoculo e avaliando o efeito da concentração inicial da levedura, assim como o tempo de fermentação sobre o teor proteico. O processo foi acondicionado em estufa de circulação de ar forçada a 55 °C, durante 48 horas, sendo feita pesagens nos intervalos de 0, 14, 18, 24, 38, 42 e 48 h e realizadas analises físico-químicas e granulométrica. Mediante os resultados, observou-se uma diminuição da umidade com o passar do tempo chegando a atingir 0,91% ao final do estudo, já o teor proteico, aumentou consideravelmente, com proteína bruta de 14% para 20,56%, após 48 h, o teor de sólidos solúveis totais apresentou um declínio possivelmente devido o consumo de carboidratos pela levedura. Foi realizada a análise granulométrica do resíduo, onde se observou que cerca de 80% das partículas apresentaram diâmetro maior que 2,4 milímetros. Através da fermentação semissólida dos resíduos de abacaxi foi possível elevar o teor proteico e aumentar a concentração de nutrientes, transformando um rejeito em um possível produto para destino humano ou animal com alto valor agregado.Protein enrichment of pineapple residue by semisolid fermentationAbstract: The fermentation in state semissólido executes an important paper in the use of solid residues, due to the synthesis of different compounds, which great interest is turned for industrial segments. The objective of this work studied the process of fermentation semissólida of the pineapple residues, using the yeast Saccharomyces cerevisiae, with 10 % of inoculo and value the effect of the initial concentration of the yeast, as well

  15. A novel approach for rapid micropropagation of maspine pineapple ...

    African Journals Online (AJOL)

    A novel approach for rapid micropropagation of maspine pineapple ( Ananas comosus L.) shoots using liquid shake culture system. ... Maspine (Ananas comosus L.) is currently the most preferred pineapple variety in Malaysia due to its pleasant aroma and applicability in caning. Large quantities of plant materials are ...

  16. Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

    NARCIS (Netherlands)

    Tortoe, C.; Johnson, P.N.T.; Slaghek, T.; Miedema, M.; Timmermans, T.

    2013-01-01

    A major economical industrial challenge from pineapple (Ananas sp.) processing contributing to environmental pollu- tion is the organic side-streams of pineapple. The physicochemical, proximate and sensory properties of organic side- stream pineapple syrup (OSPS) developed from Smooth cayenne, Sugar

  17. FOLIAR FERTILIZATION ON PINEAPPLE QUALITY AND YIELD ADUBAÇÃO FOLIAR NA QUALIDADE E PRODUTIVIDADE DE ABACAXI

    Directory of Open Access Journals (Sweden)

    Marcelo Carvalho Minhoto Teixeira Filho

    2011-04-01

    Full Text Available There are just a few studies using foliar sprays with micronutrients on pineapple crops. The objective of this study was to evaluate the B and Zn effect, as chelate, acid or salt, via foliar feeding, on fruit yield and quality. The experiment was carried out in Guaraçaí, São Paulo State, Brazil, in a loamy medium texture soil, by using Smooth Cayenne (Hawaiian pineapple seedlings. A randomized block design with four replications was adopted, with 110 g ha-1 of B and 250 g ha-1 of Zn for each application. Two foliar sprays were applied, at 7 and 9 months after planting. The B and Zn sources did not affect the total soluble solids contents, titratable acidity, average fruit diameter, fruit length without crown, and maturity index. Only the B, Zn, and K concentrations in the leaves were influenced by the application of micronutrients.

    Poucos são os estudos desenvolvidos com a aplicação via foliar de micronutrientes, na cultura do abacaxi. Este trabalho teve como objetivo avaliar os efeitos de B e Zn, em forma de quelato, ácido ou sal, via foliar, buscando-se obter respostas sobre os efeitos na produtividade e qualidade dos frutos. O experimento foi realizado em Guaraçaí (SP, em solo com textura média. Foram utilizadas mudas tipo filhote, da cultivar Smooth Cayenne (Havaiano. O delineamento experimental adotado foi o de blocos ao acaso, com quatro repetições, utilizando-se fontes para fornecer, em cada aplicação, 110 g ha-1 de B e 250 g ha-1 de Zn. Foram realizadas duas pulverizações foliares, aos 7 e 9 meses após o plantio. As fontes de B e Zn não exerceram efeito nos teores de sólidos solúveis totais, acidez titulável, diâmetro médio do fruto, comprimento do fruto sem coroa e índice de maturação. Apenas os teores de B, Zn e K, na

  18. Cinética da produção do fermentado alcoólico de abacaxi ‘pérola’ e caracterização da bebida

    OpenAIRE

    Parente, Gisleânia Dourado Landim; Almeida, Mércia M. de; Silva, Jéssica L. da; Silva, Clovis G. da; Alves, Manoel F.

    2014-01-01

    As bebidas fermentadas de frutas são produtos promissores devido à tendência de aceitação em pesquisas de consumo, além de contribuírem para a redução de perdas pós-colheita de frutos perecíveis. Desta forma, este trabalho tem por objetivo estudar a produção do fermentado de abacaxi ‘Pérola’ utilizando a levedura de panificação e avaliar sua composição físico-química confrontando com a legislação vigente acerca de bebidas. O suco de abacaxi utilizado na produção da bebida, foi caracterizado f...

  19. Deficiência de boro na cultura do abacaxi 'Pérola' Boron deficiency in pineapple 'Pérola'

    Directory of Open Access Journals (Sweden)

    Susana Cristine Siebeneichler

    2008-12-01

    Full Text Available Vinte plantas de abacaxi "Pérola" foram cultivadas em vasos de plástico de 10 L, em casa de vegetação, com o objetivo de caracterizar os sintomas visuais de deficiência de B nas plantas e nos frutos. Os vasos continham areia de rio lavada cinco vezes com água comum e depois duas vezes com água desionizada. Dez plantas foram irrigadas com solução completa e, de outras dez, o B foi suprimido da solução cinco meses após o plantio. As plantas apresentaram crescimento vegetativo normal e formaram frutos normais. Após a colheita dos frutos, acompanhou-se a formação das mudas do tipo rebento e rebentão basal, onde se observou que as plantas cultivadas sem B formaram mais mudas do tipo rebento do que as plantas cultivadas com B. Na formação das mudas do tipo rebentão basal, não se observou o efeito da supressão do B. No cultivo da planta-soca e em rebentões basais, cultivados em solução nutritiva sem B, observaram-se sintomas de deficiência de B somente no período reprodutivo. Os sintomas de deficiência de B se caracterizaram por: frutos deformados e menores, com formação de excrescência cortiçosa ou secreção de goma entre os frutilhos, rachaduras entre estes preenchidas com excrescência cortiçosa. As mudas tipo filhote formadas nas plantas-soca apresentaram folhas com falhas na borda e pontas secas.Twenty pineapple "Pérola" plants were cultivated in 10L plastic pots in a greenhouse, with the objective of characterizing the visual symptoms of boron deficiency in the pineapple leaves and fruit. The pots contained river sand that was washed five times with common water and two times with deionized water. Ten plants were irrigated five months after planting with a complete nutrient solution and the other ten, without B in the solution. The plants presented regular vegetative growth and fruit formation. After the harvest of the fruit, the formation of shoot and suckers seedling types were accompanied, where it was

  20. Características germinativas de sementes de Ananas ananassoides (Baker L. B. Sm. (Bromeliaceae = Germination characteristics of seeds of Ananas ananassoides (Baker L. B. Sm. (Bromeliaceae

    Directory of Open Access Journals (Sweden)

    Maristela Rosália Anastácio

    2010-04-01

    Full Text Available Ananas ananassoides é uma planta perene com hábito de crescimento herbáceo e que tem enorme potencial paisagístico porque apresenta flores e brácteas com coloração exuberante e folhas com margens espinescentes que estão distribuídas em roseta. O objetivo deste experimento foi o de avaliar as características germinativas e o efeito de tratamentos pré-germinativos nas sementes da espécie. Primeiro, em um delineamento inteiramente casualizado, foram investigados seis tratamentos em quatro repetições de 25 sementes. Ostratamentos constaram da imersão em água destilada à temperatura ambiente (25 ± 1,5°C durante 24, 48 e 72h, imersão em água quente a 90°C durante 2 min. e imersão em ácido sulfúrico p.a. durante 2 min. e com posterior lavagem em água corrente por 24h que foram comparados com um controle. Depois de quatro meses de armazenamento, sementesintactas (controle foram comparadas com sementes imersas em água a 90°C por 2 min. Assim, a maior porcentagem de germinação (92% foi obtida com sementes recém-colhidas e imersas em água a 90oC durante 2 min., mas o armazenamento por quatro meses melhorou a porcentagem de germinação (G ≥ 96,0%. Os tempos médios de germinação não diferiram entre as sementes recém-colhidas (de 21,0 a 26,8 dias e as armazenadas (entre 18,4 e 19,5 dias. A germinação das sementes recém-colhidas e armazenadas foi lenta e distribuída ao longo do tempo experimental.Ananas ananassoides is a perennial plant with ornamental potential because of flowers and bracts with exuberant colors and herbaceous development where the leaves have spiny margins that are distributed in rosettes. The objective of this experiment with six completely randomized treatments and four replicates of 25 seeds was to evaluate the effects of seed soaking into distilled water at environmental temperature (25 ± 1.5°C for 24, 48, and 72h; seed soaking into water at 90°C for 2 minutes; seed soaking into sulfuric

  1. Diseño, desarrollo y desempeño de un secador solar para el secado de frutos de piña (Ananas comosus (L. Merr., mamey (Mammea americana L. y banano (Musa paradisiaca L.

    Directory of Open Access Journals (Sweden)

    Edgar Ruperto Macías-Ganchozo

    2018-01-01

    Full Text Available El objetivo de la presente investigación fue el de conocer la vida útil de frutas tropicales deshidratadas basado en un secador solar que fue diseñado y desarrollado bajo las condiciones de Calceta, cantón Bolívar de la provincia Manabí, Ecuador. Debido a las características físicas y químicas del banano, exhibidas durante el proceso de deshidratación por radiación, se contó con resultados satisfactorios, superiores a los obtenidos en frutos de mamey y piña. Por ejemplo, la humedad en banano con 80.22% bajó a 10.35%; en lo referente a la relación de proteína aumentó desde 1.27% en su estado fresco a 2.18% y en contenidos de fibras desde 0.88% en su estado fresco a un 2.41%. Los análisis microbiológicos determinaron la vida útil de los productos estimándose en 106, 109 y 174 días respectivamente para mamey, banano y piña. En cuanto a los atributos medidos según escala de la evaluación sensorial, la media de los tratamientos y sus propiedades, como dulce, aspecto, color y sabor, se puede demostrar que el banano contempla mejores atributos como color con 4.38; dulce 4.58; aspecto 4.68; y sabor 4.75. En banano, el estadístico R2 indica un 56.339% de la variabilidad en DM PL. El coeficiente de correlación es igual a 0.750593, indicando una relación moderadamente fuerte entre las variables.

  2. Aplicación y comparación de pretratamientos totalmente libres de cloro en residuos de piña (Ananas comosus y zapote mamey (Pouteria sapota para la obtención de carboximetilcelulosa

    Directory of Open Access Journals (Sweden)

    José Manuel Juárez Barrientos

    2011-01-01

    Full Text Available Derivado del aprovechamiento de la piña y el zapote mamey en la región de Tuxtepec, Oaxaca, México, se generan grandes cantidades de residuos, siendo estos en su mayoría materiales lignocelulósicos compuestos principalmente por celulosa, hemicelulosa y lignina a través de los cuales es posible obtener derivados como la carboximetilcelulosa (CMC aislando previamente la fracción celulósica de los demás componentes. Estos residuos fueron caracterizados previamente en base a un análisis químico proximal, contenido de celulosa, hemicelulosa y lignina para después ser sometidos a algún pretratamiento. Se probaron tres pretratamientos: (A Térmico-Oxidativo, (B Térmico-Alcalino y (C Térmico-Alcalino-Oxidativo, obteniendo con el pretratamiento C residuos con contenidos de celulosa superiores al 90 %. Posteriormente se obtuvo CMC de los residuos derivados de los tres diferentes pretratamientos por el método de eterificación directa, determinando el efecto de los pretratamientos sobre el grado de sustitución, pureza, solubilidad y comportamiento reológico al flujo de las CMCs, logrando obtener CMC únicamente a partir de los residuos de piña y zapote mamey derivados del pretratamiento C, con propiedades similares a una CMC comercial de grado alimenticio.

  3. “extracción, purificación parcial y secado de la enzima bromelina obtenida a partir del corazón de la piña (ananas comosus)”.

    OpenAIRE

    Quinde Fuentes, Carmina Stefania; Sánchez Lluguín, Nancy Viviana

    2013-01-01

    El presente artículo tuvo como objetivo la purificación parcial de la enzima bromelina mediante el sistema bifásico acuoso (SBA), evaluando el efecto del pH y las concentraciones de los componentes PEG 8000 y sales fosfato del sistema. La bromelina fue extraída del corazón de la piña de la variedad Milagreña mediante solución buffer a 4°c con EDTA, cisteína y fosfato disódico anhídrido. El mejor resultado de purificación obtenido en el sistema bifásico acuoso fue el que consistió de 16% PEG, ...

  4. PENGARUH SARI BUAH NANAS (ANANAS COMOSUS DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (CHANOS CHANOS SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOLOGI MATERI KINGDOM MONERA

    Directory of Open Access Journals (Sweden)

    Qorry Aulya Rohmana

    2015-03-01

    Full Text Available The aims of this research is to know effect of any pineaple extract juice concentration and duration of saving and to determine concentration of the pineaple fruit extract juice and duration of saving which are the most optimal to the sum of bacterial colony and protein degree in bandeng fish. Research type used was True Experiment Design. A scheme used was Complete Random Scheme of factorial pattern. Data was as such the total of bacterial colony and protein contained in bandeng fish. Result of the research shows that concentration of pineaple fruit extract juise and duration of saving effect the bacterial colony total and protein containe in bandeng fish. The total of bacterial colony gets more as the duration of saving gets longer. As for protein contained in the bandeng fish gets lower as the saving duration goes.

  5. The effects of concentrate added to pineapple (Ananas comosus Linn. Mer.) waste silage in differing ratios to form complete diets, on digestion, excretion of urinary purine derivatives and blood metabolites in growing, male, Thai swamp buffaloes.

    Science.gov (United States)

    Jetana, T; Suthikrai, W; Usawang, S; Vongpipatana, C; Sophon, S; Liang, J B

    2009-04-01

    Four, male, growing Thai swamp buffaloes (197 +/- 5.3 kg and all 1 year old) were used to evaluate the effects of concentrate added to pineapple waste silage in differing ratios, to form a complete diet, studying in vivo digestion, the rate of passage, microbial protein synthesis and blood metabolites. Animals were fed ad libitum with 4 diets, using four combinations of pineapple waste silage (P) and concentrate (C), in the proportions (on a dry matter basis) of 0.8:0.2 (P80:C20), 0.6:0.4 (P60:C40), 0.4:0.6 (P40:C60) and 0.2:0.8 (P20:C80). The results showed that the intakes of dry matter (DM), organic matter (OM), nitrogen (N), the N-balance, urinary purine derivatives (PD) excretion, the ratios of allantoin to creatinine (CR), PD to CR, the plasma urea-N (PUN) and insulin increased in the animals, but the intake of neutral detergent fiber (NDF), the coefficient of whole tract, apparent digestibility of NDF, the transit time (TT) and the mean retention time (TMRT) decreased, when the proportion of concentrate in the diet increased. This study indicated that the proportion of P40:C60 in the diet produced the best efficiency of urinary PD excretion (mmol) per digestible OM intake (kg DOMI).

  6. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.

    Science.gov (United States)

    Steingass, Christof Björn; Carle, Reinhold; Schmarr, Hans-Georg

    2015-03-01

    Qualitative ripening-dependent changes of pineapple volatiles were studied via headspace solid-phase microextraction and analyzed by comprehensive two-dimensional gas chromatography quadrupole mass spectrometry (HS-SPME-GC×GC-qMS). Early green-ripe stage, post-harvest ripened, and green-ripe fruits at the end of their commercial shelf-life were compared to air-freighted pineapples harvested at full maturity. In total, more than 290 volatiles could be identified by mass spectrometry and their linear retention indices. The majority of compounds comprise esters (methyl and ethyl esters of saturated and unsaturated fatty acids, acetates), terpenes, alcohols, aldehydes, 2-ketones, free fatty acids, and miscellaneous γ- and δ-lactones. The structured separation space obtained by GC×GC allowed revealing various homologous series of compound classes as well as clustering of sesquiterpenes. Post-harvest ripening increased the diversity of the volatile profile compared to both early green-ripe maturity stages and on-plant ripened fruits.

  7. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.

    Science.gov (United States)

    Steingass, Christof Björn; Jutzi, Manfred; Müller, Jenny; Carle, Reinhold; Schmarr, Hans-Georg

    2015-03-01

    Ripening-dependent changes of pineapple volatiles were studied in a nontargeted profiling analysis. Volatiles were isolated via headspace solid phase microextraction and analyzed by comprehensive 2D gas chromatography and mass spectrometry (HS-SPME-GC×GC-qMS). Profile patterns presented in the contour plots were evaluated applying image processing techniques and subsequent multivariate statistical data analysis. Statistical methods comprised unsupervised hierarchical cluster analysis (HCA) and principal component analysis (PCA) to classify the samples. Supervised partial least squares discriminant analysis (PLS-DA) and partial least squares (PLS) regression were applied to discriminate different ripening stages and describe the development of volatiles during postharvest storage, respectively. Hereby, substantial chemical markers allowing for class separation were revealed. The workflow permitted the rapid distinction between premature green-ripe pineapples and postharvest-ripened sea-freighted fruits. Volatile profiles of fully ripe air-freighted pineapples were similar to those of green-ripe fruits postharvest ripened for 6 days after simulated sea freight export, after PCA with only two principal components. However, PCA considering also the third principal component allowed differentiation between air-freighted fruits and the four progressing postharvest maturity stages of sea-freighted pineapples.

  8. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).

    Science.gov (United States)

    Steingass, Christof B; Grauwet, Tara; Carle, Reinhold

    2014-05-01

    Profiling of volatiles from pineapple fruits was performed at four ripening stages using headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS). In total, 142 volatiles were detected, of which 132 were identified. Multivariate data analysis was carried out to assess the effect of post-harvest storage on volatiles composition of green-ripe sea-freighted pineapple in comparison to air-freighted fruits harvested at full maturity. The latter fruits were characterised by volatiles described as potent odorants in pineapples, such as δ-octalactone, γ-lactones, 1-(E,Z)-3,5-undecatriene and 1,3,5,8-undecatetraene, as well as various methyl esters. In contrast, post-harvest storage of green-ripe sea-freighted fruits resulted in an increased formation of ethyl esters, acetates, acetoxy esters and alcohols, thus allowing the authentication of sea- and air-freighted pineapples, respectively. Particularly, compounds presumably derived from methyl-branched amino acid catabolism were identified in the fruits at later post-harvest stages. In addition, physicochemical traits were determined to characterise the fruit maturity stages. Copyright © 2013 Elsevier Ltd. All rights reserved.

  9. Aplicación y comparación de pretratamientos totalmente libres de cloro en residuos de piña (Ananas comosus y zapote mamey (Pouteria sapota para la obtención de carboximetilcelulosa

    Directory of Open Access Journals (Sweden)

    José Manuel Juárez Barrientos

    2011-06-01

    Full Text Available Derivado del aprovechamiento de la piña y el zapote mamey en la región de Tuxtepec, Oaxaca, México, se generan grandes cantidades de residuos, siendo estos en su mayoría materiales lignocelulósicos compuestos principalmente por celulosa, hemicelulosa y lignina a través de los cuales es posible obtener derivados como la carboximetilcelulosa (CMC aislando previamente la fracción celulósica de los demás componentes. Estos residuos fueron caracterizados previamente en base a un análisis químico proximal, contenido de celulosa, hemicelulosa y lignina para después ser sometidos a algún pretratamiento. Se probaron tres pretratamientos: (A Térmico-Oxidativo, (B Térmico-Alcalino y (C Térmico-Alcalino-Oxidativo, obteniendo con el pretratamiento C residuos con contenidos de celulosa superiores al 90 %. Posteriormente se obtuvo CMC de los residuos derivados de los tres diferentes pretratamientos por el método de eterificación directa, determinando el efecto de los pretratamientos sobre el grado de sustitución, pureza, solubilidad y comportamiento reológico al flujo de las CMCs, logrando obtener CMC únicamente a partir de los residuos de piña y zapote mamey derivados del pretratamiento C, con propiedades similares a una CMC comercial de grado alimenticio.

  10. Physical and chemical pretreatment of lignocellulosics in pineapple (Ananus comosus) peels dried for investment

    Science.gov (United States)

    Sukkaew, Adulsman; Boonsong, Panthip; Thongpradistha, Sriubol; Intan, Maimoon

    2017-08-01

    Pineapple (Ananus comosus) Peels, once known as waste from agricultural, can be a problem when we eliminate in agriculture and industry. The current technology can help preliminarily to solve this problem. The sustainable solution to this problem is lignocellulosics pretreatments for converted saccharide as a carbon source for ethanol production. The objective of this study is the investigation of pineapple peels pretreatment to produce fermentable sugar by drying and digesting 5% sulfuric acid (H2SO4). And study of cost economic passed selection for investment. The result found that the best investment of drying was 100 °C at 11 hours for the sulphuric acid which could be easily crushed into a fine powder. Moreover, digestion of pineapple peels gave the best total sugar 252.2 g/l by 5% H2SO4 incubated for 60 minutes at room temperature. The pineapple peels were digested by 5%H2SO4 concentration by incubating for 60 minutes at room temperature, finding to be the best condition and the lowest investment. Finally, the optimisation of investment and management for lignocellulosic pretreatment will improve efficiency of strategy for economic and energy development.

  11. A New ELISA Using the ANANAS Technology Showing High Sensitivity to diagnose the Bovine Rhinotracheitis from Individual Sera to Pooled Milk.

    Science.gov (United States)

    Casarin, Elisabetta; Lucchese, Laura; Grazioli, Santina; Facchin, Sonia; Realdon, Nicola; Brocchi, Emiliana; Morpurgo, Margherita; Nardelli, Stefano

    2016-01-01

    Diagnostic tests for veterinary surveillance programs should be efficient, easy to use and, possibly, economical. In this context, classic Enzyme linked ImmunoSorbent Assay (ELISA) remains the most common analytical platform employed for serological analyses. The analysis of pooled samples instead of individual ones is a common procedure that permits to certify, with one single test, entire herds as "disease-free". However, diagnostic tests for pooled samples need to be particularly sensitive, especially when the levels of disease markers are low, as in the case of anti-BoHV1 antibodies in milk as markers of Infectious Bovine Rhinotracheitis (IBR) disease. The avidin-nucleic-acid-nanoassembly (ANANAS) is a novel kind of signal amplification platform for immunodiagnostics based on colloidal poly-avidin nanoparticles that, using model analytes, was shown to strongly increase ELISA test performance as compared to monomeric avidin. Here, for the first time, we applied the ANANAS reagent integration in a real diagnostic context. The monoclonal 1G10 anti-bovine IgG1 antibody was biotinylated and integrated with the ANANAS reagents for indirect IBR diagnosis from pooled milk mimicking tank samples from herds with IBR prevalence between 1 to 8%. The sensitivity and specificity of the ANANAS integrated method was compared to that of a classic test based on the same 1G10 antibody directly linked to horseradish peroxidase, and a commercial IDEXX kit recently introduced in the market. ANANAS integration increased by 5-fold the sensitivity of the 1G10 mAb-based conventional ELISA without loosing specificity. When compared to the commercial kit, the 1G10-ANANAS integrated method was capable to detect the presence of anti-BHV1 antibodies from bulk milk of gE antibody positive animals with 2-fold higher sensitivity and similar specificity. The results demonstrate the potentials of this new amplification technology, which permits improving current classic ELISA sensitivity limits

  12. A New ELISA Using the ANANAS Technology Showing High Sensitivity to diagnose the Bovine Rhinotracheitis from Individual Sera to Pooled Milk.

    Directory of Open Access Journals (Sweden)

    Elisabetta Casarin

    Full Text Available Diagnostic tests for veterinary surveillance programs should be efficient, easy to use and, possibly, economical. In this context, classic Enzyme linked ImmunoSorbent Assay (ELISA remains the most common analytical platform employed for serological analyses. The analysis of pooled samples instead of individual ones is a common procedure that permits to certify, with one single test, entire herds as "disease-free". However, diagnostic tests for pooled samples need to be particularly sensitive, especially when the levels of disease markers are low, as in the case of anti-BoHV1 antibodies in milk as markers of Infectious Bovine Rhinotracheitis (IBR disease. The avidin-nucleic-acid-nanoassembly (ANANAS is a novel kind of signal amplification platform for immunodiagnostics based on colloidal poly-avidin nanoparticles that, using model analytes, was shown to strongly increase ELISA test performance as compared to monomeric avidin. Here, for the first time, we applied the ANANAS reagent integration in a real diagnostic context. The monoclonal 1G10 anti-bovine IgG1 antibody was biotinylated and integrated with the ANANAS reagents for indirect IBR diagnosis from pooled milk mimicking tank samples from herds with IBR prevalence between 1 to 8%. The sensitivity and specificity of the ANANAS integrated method was compared to that of a classic test based on the same 1G10 antibody directly linked to horseradish peroxidase, and a commercial IDEXX kit recently introduced in the market. ANANAS integration increased by 5-fold the sensitivity of the 1G10 mAb-based conventional ELISA without loosing specificity. When compared to the commercial kit, the 1G10-ANANAS integrated method was capable to detect the presence of anti-BHV1 antibodies from bulk milk of gE antibody positive animals with 2-fold higher sensitivity and similar specificity. The results demonstrate the potentials of this new amplification technology, which permits improving current classic ELISA

  13. Estudo da viscosidade aparente das polpas de manga (Keitt e abacaxi (Pérola Study of aparent viscosity of mango (Keitt and pineapple (Pérola pulps

    Directory of Open Access Journals (Sweden)

    Daniela Helena PELEGRINE

    2000-04-01

    Full Text Available Neste trabalho foram determinadas experimentalmente, em reômetro rotacional de placas paralelas PQ45 da marca Haake Rotovisco RV-20, o comportamento reológico das polpas integrais e centrifugadas de manga (variedade Keitt e abacaxi (variedade Pérola à temperatura de 30° C. Aos reogramas foi ajustado o modelo reológico de Mizrahi-Berk (M-B, utilizando as medidas da taxa de deformação e tensão de cisalhamento. Os resultados foram apresentados na forma de razão entre viscosidades aparentes (integral/centrifugada em função da taxa de deformação. Esses resultados mostraram o efeito dos sólidos suspensos sobre o comportamento reológico de cada polpa.In this work, it was determined, experimentally, the rheological behavior of mango (Keitt and pineapple (Perola pulps, whole and centrifuged, in a Haake Rotovisco RV-20 rheometer with parallel plates PQ45, at 30° C. On the rheograms it was adjusted the Mizrahi-Berk (M-B model, using the shear rate and shear stress. The results were presented as a ratio between the apparent viscosities (whole/centrifuged with shear rate. This results showed the relative effect of suspended solids on the rheological behavior of each pulp.

  14. DOÇURA IDEAL E ANÁLISE DE ACEITAÇÃO DE SUCO DE ABACAXI CONCENTRADO RECONSTITUÍDOADOÇADO COM DIFERENTES EDULCORANTES E SACAROSE

    Directory of Open Access Journals (Sweden)

    P. S. MARCELLINI

    2009-01-01

    Full Text Available

    Em razão da necessidade de substituição da sacarose por adoçantes não calóricos vem crescendo o interesse no estudo dessas substâncias. Há um grande número de substâncias definidas como adoçantes não calóricos, os fatores individuais destes adoçantes, tais como a intensidade e persistência do gosto doce e a presença ou não do gosto residual, são fundamentais para a aceitação, preferência dos consumidores. O abacaxi, fruta tropical bastante apreciada por seu sabor característico, tem no seu suco reconstituído um alto potencial econômico do mercado nacional e internacional. Foram objetivos do trabalho: Realizar determinação de doçura equivalente, análise de aceitação, determinação da doçura ideal de suco de abacaxi industrializado reconstituído, adoçado com diferentes edulcorantes (ciclamato/sacarina, sucralose, aspartame puro, estévia e sacarose. Através dos resultados obtidos, foi possível concluir que o método de determinação de equivalência de doçura e o da doçura ideal dos edulcorantes proporcionaram a obtenção de valores diferentes no suco de abacaxi. Observando-se a análise de aceitação vê-se que o suco de abacaxi adoçado com o edulcorante sucralose foi mais aceito que todos os outros edulcorantes e que a própria sacarose. Apenas a amostra adoçada com estévia obteve médias de aceitação na região negativa da escala (abaixo de 4,5.

  15. Cinética da produção do fermentado alcoólico de abacaxi ‘pérola’ e caracterização da bebida

    Directory of Open Access Journals (Sweden)

    Gisleânia Dourado Landim Parente

    2014-05-01

    Full Text Available As bebidas fermentadas de frutas são produtos promissores devido à tendência de aceitação em pesquisas de consumo, além de contribuírem para a redução de perdas pós-colheita de frutos perecíveis. Desta forma, este trabalho tem por objetivo estudar a produção do fermentado de abacaxi ‘Pérola’ utilizando a levedura de panificação e avaliar sua composição físico-química confrontando com a legislação vigente acerca de bebidas. O suco de abacaxi utilizado na produção da bebida, foi caracterizado físico-químicamente quanto aos parâmetros: umidade, cinzas, sólidos solúveis, acidez titulável e pH. No processamento da bebida, utilizou-se uma concentração de levedura de 10g/L e concentração de sólidos solúveis de 14°Brix. Foi realizado o estudo cinético do processo de fermentação alcoólica, monitorando as seguintes variáveis: concentração de biomassa, concentração de etanol, sólidos solúveis, pH e acidez titulável. O fermentado de abacaxi ‘Pérola’ apresentou um teor alcoólico de 5,9°GL, enquadrando-se dentro das especificações da legislação a cerca de fermentados de fruta, e sua composição foi semelhante à de vinhos de uva. Com base nos resultados, pode-se concluir que a utilização de abacaxi ‘Pérola’ na elaboração de bebida fermentada é tecnicamente viável dando origem a um produto de maior valor agregado e contribuindo para o desenvolvimento da agroindustria no Estado da Paraíba. 

  16. Aplicação do método QFD na avaliação do perfil do consumidor de abacaxi 'Pérola' Consumer profile evaluation by quality function development for a pineapple

    Directory of Open Access Journals (Sweden)

    Ana Carolina Almeida Miguel

    2007-04-01

    Full Text Available A busca pela longevidade e a procura por alimentos mais saudáveis fizeram com que os consumidores se tornassem cada vez mais exigentes. Diante disso, procurou-se estabelecer o comportamento de compra dos consumidores de abacaxi no Mercado Municipal de Piracicaba (SP através do método de Desdobramento da Função Qualidade (QFD e, com base nas respostas obtidas nos questionários aplicados, traçou-se o perfil dos consumidores, destacando-se suas preferências, costumes, reclamações e exigências. Verificou-se que é a mulher que realiza as compras do abacaxi, com preferência pelo consumo na forma in natura. Encontrou-se insatisfação de 80,1% dos entrevistados quanto à qualidade do abacaxi, sendo a elevada acidez, a principal causa de descontentamento. Logo, a qualidade do abacaxi não correspondia àquela indicada pelos consumidores (casca sem defeitos, coloração amarelada ou mista, tamanho grande, boa aparência interna demonstrando que está sadio, textura firme, aroma característico, baixa acidez, sabor doce, maduro do ponto de vista fisiológico e suculento. Diante da insatisfação dos consumidores e considerando-se que o abacaxi é consumido preferencialmente in natura, deve-se atentar para a preservação da sua aparência e qualidade sensorial. A opinião dos consumidores deve ser considerada na tentativa de identificar os pontos que devem ser melhorados dentro da cadeia de comercialização, a fim de minimizar as perdas e promover a melhoria e a manutenção da qualidade do produto final.The search for longevity and the demand for healthy food have made consumers more conscious. A study was carried out to evaluate the buying habits of pineapple consumers in the Municipal Market of Piracicaba (São Paulo State, Brazil by the Quality Function Development (QFD Method. With the answers from the questionnaire handed to the consumers, it was possible to determine the preferences, habits, complaints and demands. It was verified

  17. Author Details

    African Journals Online (AJOL)

    ananas comosus» sur les parametres morphometriques et le taux des lipides sanguins atherogenes chez les rats obeses. Abstract. ISSN: 2413-354X. AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians ...

  18. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Science.gov (United States)

    2010-01-01

    ... indica), mangosteen (Garcinia mangoestana L.), pineapple (Ananas comosus), and rambutan (Nephelium...) Growing conditions. Litchi, longan, mango, mangosteen, pineapple, and rambutan must be grown in a... Thailand. (b) Treatment. Litchi, longan, mango, mangosteen, pineapple, and rambutan must be treated for...

  19. Correlation studies of mineral nutrients' concentrations in soils and ...

    African Journals Online (AJOL)

    Ananas comosus) plants growth and development in the southern agricultural zone of Cross River State. Fields experiment were conducted to evaluate the relationships existing between mineral nqutrients in the soils and pineapple plants.

  20. Avaliação da qualidade do abacaxi "Pérola" minimamente processado armazenado sob atmosfera modificada Evaluation of quality in fresh-cut 'Pérola' pineapple stored under modified atmosphere

    Directory of Open Access Journals (Sweden)

    Juliana Costa Bueno Santos

    2005-04-01

    Full Text Available Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente processado submetido a diferentes atmosferas modificadas passiva e ativamente (controle - atmosfera modificada passiva; 5%O2 + 5%CO2 , 2%O2 + 10%CO2. A atmosfera com 2% O2 + 10% CO2 determinou menor perda de líquido drenado, embora tal perda tenha sido desprezível. A atmosfera modificada ativa preveniu o amaciamento do abacaxi minimamente processado, reduzindo a atividade da poligalacturonase e solubilização péctica. As variáveis pH e vitamina C não foram significativamente afetadas pela atmosfera modificada ativa. Maiores valores de sólidos solúveis totais (SST foram encontrados nos frutos sob atmosfera 5% O2 + 5% CO2 e no caso dos açúcares solúveis o tratamento com 2% O2 + 10% CO2 resultou em maiores teores. De acordo com análise sensorial, os frutos sob atmosfera modificada passiva se sobressaíram com relação ao sabor, aparência e cor. A análise microbiológica detectou valores insignificantes para fungos filamentosos, leveduras e coliformes a 35° e 45°C em todos os tratamentos. Conclui-se que o abacaxi 'Pérola' minimamente processado pode ser armazenado por 8 dias, a 5°C, sob atmosfera modificada passiva.The goal of this work was to verify the effect of active modified atmosphere on the quality of fresh-cut pineapple. Physical-chemical, sensory and microbiological changes of fresh-cut 'Pérola' pineapple treated with passive (control and active (5%O2 + 5%CO2; 2%O2 + 10%CO2 modified atmosphere were studied. The 2%O2 + 10%CO2 combination promoted the lowest loss of drained liquid, although they were negligible. Active modified atmosphere prevented the softening of fresh cut pineapples, reducing the poligalacturonase activity and pectin solubilization. The pH and ascorbic

  1. Iogurte adicionado de polpa de abacaxi, base mel: Elaboração, perfil microbiológico e físico-químico

    Directory of Open Access Journals (Sweden)

    Y. F. Paiva

    2015-12-01

    Full Text Available Os produtos lácteos, são fonte importante para se obter nutrientes necessários para um bom funcionamento do organismo humano. Com o mercado consumidor em alta, sentiu-se a necessidade de adicionar ingredientes que auxiliam tanto na aceitação do produto final, quanto o tornando uma refeição mais nutritiva. Objetivou-se a elaboração de iogurte natural que uniu as propriedades nutritivas do abacaxi e do mel de abelha. As três formulações do produto (A,B e C foram submetidas à análises microbiológicas (Coliformes à 35ºC e 45ºC, Salmonella sp/25g., Staphylococcus spp., Contagem total de bactérias aeróbias Mesófilas (CTM e Psicotróficas seguindo metodologia descrita por Silva (2010 e à análises físico-químicas (Umidade, Cinzas, Sólidos Solúveis (ºBrix, pH, Acidez e Proteínas utilizando metodologia do Instituto Adolfo Lutz (2008. As três formulações apresentaram ausência emtodos os parâmetros microbiológicos analisados, exceto para CTM, apresentando valores de 1x 10 e 1,5x 10UFC/g, estando dentro dos padrões estabelecidos. Nas análises físico-químicas, esteve dentro dos padrões para acidez (0.803, 0.904 e 0.934 e proteínas (2.98, 3.75 e 4.39 e fora dos padrões para ºBrix (37.1, 37.4 e 41.5, não existindo padrões específicos para os demais parâmetros. Conclui-se que todas as formulações estão aptas a comercialização, dependendo apenas da preferência sensorial dos consumidores.Yogurt added pineapple pull, honey base: Development, microbiological profile and physicochemicalAbstract: Dairy products are an important font to obtain nutrients necessary for proper functioning of the human body. In the consumer market for high, felt the need to add ingredients which assist both the acceptance of the final product, as becoming a more nourishing meal. Aimed to the development of natural yogurt that united the nutritional properties pineapple and honey. The three product formulations (A, B and C were subjected

  2. Captura de Rhynchophorus palmarum L. (Coleoptera: curculionidae em armadilhas iscadas com o feromônio de agregação e compostos voláteis de frutos do abacaxi Trap catches of Rhynchophorus palmarum L. (Coleoptera: curculionidae baited with its aggregation pheromone and volatile compounds from pineapple

    Directory of Open Access Journals (Sweden)

    Adriana Guimarães Duarte

    2003-04-01

    Full Text Available O objetivo deste trabalho foi determinar os índices de captura de Rhynchophorus palmarum em armadilhas iscadas com o feromônio de agregação, 6-metil-2(E-hepten-4-ol (rincoforol, associado a toletes de cana-de-açúcar, a pedaços de frutos do abacaxi e a seis compostos voláteis isolados de frutos do abacaxi. Os compostos voláteis do abacaxi são caracterizados por uma mistura de ésteres metílicos e etílicos, sendo o octanoato de metila e o octanoato de etila os mais abundantes. As armadilhas iscadas com o rincoforol associado a toletes de cana-de-açúcar e as iscas com rincoforol associado a pedaços de abacaxi não apresentaram diferenças significativas no número de besouros capturados. No entanto, ambas apresentaram índices de captura superiores àquelas em que o rincoforol foi utilizado em associação com voláteis do abacaxi. Não se observaram efeitos significativos do local e época de captura, nem no número de machos e de fêmeas capturados.The aim of this work was to investigate the capture of Rhynchophorus palmarum in traps baited with its aggregation pheromone, 6-methyl-2(E-hepten-4-ol (rhynchophorol, in association with sugar cane, pieces of pineapple fruit, and six volatile compounds from pineapple. A mixture of methyl and ethyl esters, being methyl octanoate and ethyl octanoate the most abundant, characterizes the volatile compounds from pineapple fruits. Traps baited with rhynchophorol in association with sugar cane and those baited with rhynchophorol in association with pieces of pineapple, showed no significant differences in the number of trapped weevils. However, both traps caught significantly more weevils, than those baited with rhynchophorol in association with pineapple volatiles. There were no significant effects from place and time or in the number of male and female weevils trapped.

  3. PRESENCIA DEL ZORRO DE CUATRO OJOS (Philander opossum EN EL CULTIVO DE PIÑA (Ananas comusus

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    Javier Monge-Meza

    2010-01-01

    Full Text Available El objetivo de este trabajo fue determinar la presencia del zorro de cuatro ojos (Philander opossum en áreas de producción de piña orgánica (Ananas comusus, en Sa nta Ce cilia de La Cruz, Guanacaste, Costa Ri ca. Las capturas se realizaron con trampas grandes de golpe, en muestreos quincenales desde febrero del 2008 hasta febrero del 2009. Se logró la captura de ocho individuos, desde marzo hasta agosto, lo cual indica que la especie podría tener actividad reproductiva desde finales de la época seca y en la lluviosa. Al menos uno de los individuos consumió piña, según análisis de su contenido estomacal. Si n embargo, el nivel de daño observado en el campo no permite considerar a esta especie como una plaga de la piña, sino una especie oportunista que aprovecha frutos maduros dejados en el campo, después de la cosecha. La colecta de individuos en varios meses del año, indican que esta especie utiliza las plantaciones de piña orgánica como parte de su hábitat, lo cual contradice la idea generalizada que los monocultivos no proveen condiciones mínimas para que las especie s de vida silvestre lo visiten o lo habiten.

  4. Frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps

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    Regina Kitagawa Grizotto

    2005-12-01

    Full Text Available O objetivo deste trabalho foi estabelecer procedimento tecnológico para produção de fruta estruturada com elevados teores (450 a 700 g/kg de polpas concentradas de abacaxi (39ºBrix, manga (35ºBrix e mamão (16ºBrix, e quantidade mínima de sacarose, utilizando alginato ou pectina baixamente metoxilada. Glicose ou glicerol foi utilizado como supressor de atividade de água. Valores de firmeza de 240 g para géis de alginato e 1300 g para géis de pectina, determinados em Analisador de Textura TA.XT2, podem ser utilizados como indicadores para a estruturação, baseando-se nas propriedades de corte das frutas estruturadas. O processo de estruturação compreende a mistura sob vácuo (88 kPa da polpa concentrada previamente aquecida a 60ºC e o hidrocolóide disperso em açúcar. Soluções de CaHPO e Glucona-Delta-Lactona foram adicionadas à mistura para favorecer a formação do gel. Os resultados mostraram a importância de elevar o pH de polpas de abacaxi e manga para 4,00 com NaOH. O alginato produziu 4 géis mais firmes e o glicerol foi o supressor de atividade de água mais eficiente. As frutas estruturadas de mamão com alginato apresentaram maior firmeza (acima de 3 kg. Os géis de abacaxi com alginato não puderam ser cortados com a faca, embora os géis de manga puderam ser cortados, eles aderiram à faca.The objective of this research was to establish a technological procedure for the production of restructured fruits with high contents (450 to 700 g/kg of concentrated pineapple (39ºBrix, mango (35ºBrix and papaya (16ºBrix pulps, and minimal amounts of sucrose using alginate or low methoxy pectin. Glycerol or glucose was used to suppress the water activity. Firmness values of 240 g for alginate gels or 1300 g for pectin gels, measured using the TA.XT2 Texture Analyser, can be used as indicators for structuring based on the cutting properties of the structured fruits. The structuring process includes the mixing under vacuum (88

  5. Diversidade de Gluconacetobacter diazotrophicus isolada de plantas de cana-de-açúcar cultivadas no Brasil Diversity of Gluconacetobacter diazotrophicus isolated from sugarcane plants cultivated in Brazil

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    Liamara Perin

    2004-08-01

    Full Text Available O objetivo deste trabalho foi avaliar a diversidade da população de Gluconacetobacter diazotrophicus oriunda de cultivares de cana-de-açúcar (Saccharum spp. de diferentes regiões e bancos de germoplasma. O estudo foi realizado com 123 isolados, obtidos de folhas, colmos e raízes de 80 espécies e híbridos de cana-de-açúcar, procedentes de diferentes países e mantidos em coleções de germoplasma nos Estados da Bahia e Rio de Janeiro. Foram utilizados cinco isolados obtidos de plantas de café (Coffea arabica, dois de abacaxi (Ananas comosus e um de Pennisetum purpureum e mais 10 estirpes com padrões eletroforéticos distintos, após o uso de enzimas comuns do metabolismo microbiano (MLEE. O agrupamento obtido por meio da técnica de imunoadsorção com enzima acoplada (ELISA sugere que as variações expressas pelos isolados não estão relacionadas com a espécie de planta, a variedade de cana-de-açúcar, a origem geográfica, a parte da planta de onde os isolados foram obtidos e o tempo de amostragem. Altas doses de nitrogênio levaram à diminuição da diversidade de G. diazotrophicus.The objective of this study was to evaluate the diversity of Gluconacetobacter diazotrophicus isolates from different sugarcane (Saccharum spp. varieties. This study was developed using 123 strains from the internal tissues of stems and roots, isolated from 80 species and hybrids of sugarcane, originated from different countries and maintained in two germoplasm collections localized in Bahia and Rio de Janeiro States. Five isolates obtained from coffee plants (Coffea arabica, two from pineapple (Ananas comosus, one from Pennisetum purpureum and 10 strains, which present different electrophoretic patterns, were used in the comparison. Cluster analysis of enzyme-linked immunosorbent assay (ELISA results suggested that variations were not correlated with the plant species, sugarcane variety, geographic origin, parts of plants nor with sampling time

  6. Batch and continuous extraction of bromelain enzyme by reversed micelles

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    Ana Maria Frattini Fileti

    2009-10-01

    Full Text Available The main aim of this study was to optimize the conditions for bromelain extraction by reversed micelles from pineapple juice (Ananas comosus. The purification was carried out in batch extraction and a micro-column with pulsed caps for continuous extraction. The cationic micellar solution was made of BDBAC as a surfactant, isooctane as a solvent and hexanol as a co-solvent. For the batch process, a purification factor of 3 times at the best values of surfactant agent, co-solvent and salt concentrations, pH of the back and forward extractions were, 100 mM, 10% v/v, 1 M, 3.5 and 8, respectively. For the continuous operation, independent variables optimal point was determined: ratio between light phase flow rate and total flow rate equal to 0.67 and 1 second for the time interval between the pulses. This optimal point led to a productivity of 1.29 mL/min and a purification factor of 4.96.Este trabalho teve como objetivo principal otimizar as condições para extração da bromelina do suco do abacaxi (Ananas comosus por micelas reversas. A purificação foi feita usando o processo de extração em batelada e contínuo, este último em uma micro-coluna de campânulas pulsantes. A solução micelar catiônica foi preparada com o surfactante BDBAC, i-octano como solvente e hexanol como co-solvente. Na extração em batelada encontrou-se um fator de purificação de 3 vezes, e seus melhores valores de concentração do agente surfactante, co-solvente e sal, de pH da re-extração e extração, foram respectivamente iguais a: 100 mM, 10% v/v, 1 M, 3,5 e 8. Para a operação contínua, as variáveis independentes ótimas foram: 0,67 para a razão entre as taxas de fluxos da fase leve e a total e 1 s para o intervalo de tempo entre pulsos das campânulas. Este ponto ótimo leva a uma produtividade de 1,29 mL/min e a um fator de purificação igual a 4,96.

  7. Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

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    Mariana Séfora Bezerra Sousa

    2011-09-01

    Full Text Available O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L., goiaba (Psidium Guayaba L., abacaxi (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacuri (Platonia insignis e graviola (Annona muricata L., bem como avaliar a sua capacidade antioxidante in vitro, pelos métodos de captura de radicais DPPH• e ABTS+. Os resultados encontrados demonstraram elevados teores de fenólicos totais para o resíduo da polpa de acerola, com 247,62 ± 2,08 mg.100 g-1 de fenólicos totais para o extrato aquoso e 279,99 ± 3,5 mg.100 g-1 para o extrato hidroalcoólico (p The objective of this study was to determine the phenolic compound contents and evaluate the in vitro antioxidant capacity of the following extracts from tropical fruit pulp wastes: acerola (Malpighia glabra L., guava (Psidium Guayaba L., pineapple (Ananas comosus L., cupuaçu (Theobroma grandiflorum, bacury (Platonia insignis, and cherimoya (Annona muricata L. using the DPPH and ABTS+ radical capture methodologies. The results showed high levels of phenolic compounds in the aqueous and hydroalcoholic extracts of the acerola pulp wastes, of 247.62 ± 2.08 mg.100 g-1 and 279.99 ± 3.5 mg.100 g-1, respectively (p < 0.05. The antioxidant activity, when measured by the DPPH method, showed that the hydroalcoholic extract of the guava wastes presented the highest values with an EC50 of 142.89 μg.mL-1, followed by the hydroalcoholic and aqueous extracts of the acerola wastes, with EC50 values of 308.07 and 386.46 μg.mL-1, respectively. When the antioxidant activity was evaluated by the ABTS method, the acerola pulp wastes showed the highest antioxidant capacity, with TEAC values of 0.518 ± 0.103 and 0.743 ± 0.127 mM.g-1 of residue for the aqueous and hydroalcoholic extracts, respectively (p < 0.05. Thus, the fruit pulp wastes studied in this work, especially acerola and guava, represented

  8. Extração e caracterização de uma enzima proteolítica do curauá (Ananas Erectifolius

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    Juliana Ferrari Ferreira

    2010-01-01

    Full Text Available Ananas erectifolius (curauá is a fibrous vegetable that can be found in North and Central West regions of Brazil. It is a bromeliaceae family plant which physico-chemical features provides great potential in the automobilistic industry as a source of fibers. As commonly described in other bromeliaceae species, it contains significant levels of bromelain, of high commercial value and wide range of aplications in food, pharmaceutical and cosmetics industry. In this paper, experimental tests were performed to evaluate the extraction of the proteolytic enzymes of the Ananas erectifolius under different pH and temperature conditions to determine in which ones the enzymatic activity would be the maximum for later purification of the bromelain. The two commercially available curauá varieties (white and purple were used in the experiments and the results showed the same optimal pH of 8.5 for both varieties and different temperatures of 30°C for the white one, and 10°C, 20°C and 35°C for the purple one.

  9. Qualidades físicas e químicas do abacaxi comercializado na CEAGESP São Paulo Physico chemical quality of pineapple commercialized in the CEAGESP-São Paulo

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    Fábio José Bengozi

    2007-01-01

    Full Text Available O presente trabalho buscou conhecer a variação das características físicas e químicas do abacaxi comercializado no Entreposto Terminal de São Paulo (ETSP, da Companhia de Entrepostos e Armazéns Gerais de São Paulo (CEAGESP, no período de setembro de 2005 a março de 2006. As avaliações foram realizadas na CEAGESP e nos laboratórios do Departamento de Agroindústria, Alimentos e Nutrição da Escola Superior de Agricultura "Luiz de Queiroz" - ESALQ/USP. Foram realizadas coletas em intervalos de duas semanas, em três atacadistas, com as amostras recolhidas de forma aleatória, padronizadas em frutos tipo 10 (caixa contendo 10 frutos, compostas de dez frutos por atacadista/origem. As amostras foram coletadas nos lotes oferecidos para comercialização pelos atacadistas. Foram avaliadas as seguintes características físicas e químicas: peso do fruto inteiro, peso da coroa, avaliação visual da coloração da casca, densidade, coloração da polpa, pH, teor de sólidos solúveis (SS, acidez titulável (AT, além da relação SS/AT. Para a análise estatística, foi utilizado o Programa SAS. Pelos resultados, observou-se que, dentre as regiões produtoras de abacaxi, destacaram-se, com relação à regularidade de oferta para os três atacadistas, os pólos de Canápolis ('Smooth Cayenne', Sapé e Miracema do Tocantins ('Pérola'. As diferentes regiões produtoras de abacaxi 'Pérola' apresentaram uma grande variação em relação ao peso médio dos frutos comercializados, indicando diferenças na tecnologia de produção adotada. Dentre as regiões produtoras de abacaxi, houve variação estatística no teor de sólidos solúveis ao longo do período analisado nos pólos de Canápolis ('Smooth Cayenne' e Itaberaba, Sapé e Miracema do Tocantins ('Pérola'. Dentre os parâmetros químicos analisados, a determinação do teor de sólidos solúveis por amostragem com uso do refratômetro manual, associado à maturação aparente (cor da

  10. Aplicação de revestimento comestível em abacaxis processados por métodos combinados: isoterma de sorção e cinética de desidratação osmótica Application of edible coatings in processed pineapples products by hurdle technology: desorption isotherms and kinetics of the osmotic dehydration

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    Renata Paula Herrera Brandelero

    2005-06-01

    Full Text Available A desidratação osmótica é uma etapa essencial na elaboração de produtos de fruta através da Tecnologia dos Métodos Combinados ou de Obstáculos ("Hurdle Technology", pois reduz a atividade de água para níveis que, combinando um ou mais obstáculos, aumentam a estabilidade do produto. Neste processo há uma perda de água da fruta para a solução e incorporação de sólidos solúveis pelo produto. Este último fluxo é considerado uma desvantagem do processo pois pode alterar o sabor do produto. Neste trabalho estudou-se a ação de revestimentos comestíveis a base de alginato e gelatina aplicados em abacaxis, previamente à desidratação osmótica, como barreira à incorporação de sólidos solúveis. Os abacaxis com e sem revestimento (controle foram desidratados em solução de sacarose sob condições isotérmicas. Foram determinadas as isotermas de dessorção de abacaxis revestidos com gelatina, alginato e sem revestimento e os parâmetros cinéticos do processo de desidratação osmótica. Abacaxis revestidos com alginato apresentaram menor velocidade de ganho de sólidos, sem alterar a velocidade de perda de água, quando comparado ao controle.The osmotic dehydration is an essential stage to manufacture fruit products by Hurdle Technology because it reduces the water activity to levels that, combined with one or more obstacles, increase the stability of the product. This process causes a loss of water from the fruit to solution and soluble solid incorporation by the product. This last flow is considered a disadvantage of the process because it can modify the product flavor. In this work, the action of alginate and gelatin edible coatings as a barrier to soluble solid incorporation during osmotic dehydration was studied. Pineapples with and without coating (control were dehydrated in sucrose solution under isothermal conditions. The desorption isotherms of pineapples coated with gelatin, sodium alginate and without coating

  11. Efeito do hipoclorito de sódio sobre a microbiota de abacaxi 'Pérola' minimamente processado Effect of sodium hypochlorite on the microflora of fresh-cut 'Pérola' pineapple

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    Lucimara Rogéria Antoniolli

    2005-04-01

    Full Text Available Procurou-se determinar a menor concentração eficiente de hipoclorito de sódio (NaOCl para desinfecção da casca, bem como avaliar a necessidade de utilização do mesmo agente sanitizante no banho de imersão da polpa do abacaxi 'Pérola' minimamente processado. Frutos previamente lavados foram desinfectados com NaOCl 100; 150 ou 200mg.L-1, durante 2 minutos. Após aproximadamente 24 horas de armazenamento refrigerado, os frutos foram descascados e fatiados mecanicamente. As fatias foram imersas em solução de NaOCl 20mg.L-1 ou em água (controle, durante 30 segundos. Após período de repouso, para drenagem do excesso de líquido, foram acondicionadas em embalagens de polietileno tereftalato e mantidas à temperatura de 4 ± 1°C, durante 16 dias. As análises microbiológicas, realizadas em intervalos de três dias, foram: coliformes a 35ºC, coliformes a 45ºC, bactérias aeróbias mesófilas e de bolores, e leveduras. Não foram detectados coliformes totais e fecais em nenhum dos tratamentos, durante 16 dias de armazenamento refrigerado. A desinfecção da casca com NaOCl 200mg.L-1, associada à sanitização da polpa do abacaxi com NaOCl 20mg.L-1, proporcionou menores populações de microrganismos aeróbios mesófilos e de bolores, e leveduras, tornando tais operações imprescindíveis na obtenção de produtos minimamente processados que ofereçam garantia de sanidade ao consumidor.The purpose of this research was to determine the smallest effective concentration of sodium hypochlorite (NaOCl for intact fruit disinfection as well as to evaluate the use of the same disinfectant product for sanitization of the fresh-cut 'Pérola' pineapple. Fruits were washed and disinfected with chlorine solutions (100, 150 or 200mg.L-1 for 2 minutes. After approximately 24 hours of cold storage, fruits were mechanically peeled and sliced. Slices were dipped in 20mg.L-1 of chlorine solution or pure water (control, for 30 seconds. After that, the

  12. Produção de mudas do tipo rebentão, utilizando coroas de três cultivares de abacaxi inoculadas com fungos micorrízicos

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    Paulo Cesar dos Santos

    2011-09-01

    Full Text Available Um dos principais gargalos para o desenvolvimento da abacaxicultura no Brasil tem sido a ausência tanto de mudas em quantidade quanto em qualidade, para propagação. Entre as alternativas, verifica-se a obtenção de mudas a partir da brotação de gemas de coroas dos frutos, que são, normalmente, descartadas pelo consumidor. Além disso, a utilização de fungos micorrízicos arbusculares (FMAs pode ser uma alternativa para melhorar a produção das mudas, visto que estes fungos podem abreviar o tempo de formação de mudas de diversas frutíferas. O objetivo deste trabalho foi avaliar a produção de mudas do tipo rebentão, através do método de destruição do meristema apical da coroa de cultivares do abacaxizeiro inoculadas com FMAs. Utilizou-se o delineamento em blocos casualizados, num fatorial 3x3, com três cultivares de abacaxi ('Smooth Cayenne', 'Pérola' e 'Jupi' e três tratamentos microbiológicos (Sem inoculação, inoculação com Glomus etunicatum e inoculação com uma mistura dos fungos Glomus clarum e Gigaspora margarita, com quatro repetições. As primeiras emissões foram registradas aos 30; 60 e 90 dias após o plantio para as cultivares 'Smooth Cayenne', 'Pérola' e 'Jupi', respectivamente. O abacaxizeiro 'Smooth Cayenne' produziu 80 e 69% de mudas a mais do que as cultivares 'Pérola' e 'Jupi', respectivamente. Coroas de abacaxi inoculadas com a mistura de fungos micorrízicos apresentaram maior número de emissão de brotações quando comparadas com aquelas inoculadas apenas com G. etunicatum. Nas avaliações nutricionais das coroas, a inoculação com a mistura de dois fungos micorrizicos promoveu, em folhas da coroa do abacaxizeiro, incrementos de 85 e 66% nos teores de P; de 22 e 13% para os de N, e de 6 e 19% para os de K, em relação aos tratamentos G. etunicatum e sem inoculação, respectivamente. Conclui-se que a produção de rebentos oriundos de coroas cuja gema principal foi decapitada é uma

  13. ALTAS DENSIDADES DE PLANTIO NA CULTURA DO ABACAXI CV. SMOOTH CAYENNE, SOB CONDIÇÕES DE SEQUEIRO HIGH PLANTING DENSITY FOR THE SMOOTH CAYENNE PINEAPPLE CROP, GROWN UNDER RAINFED CONDITIONS

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    LUCIANA LIMA DE ALMEIDA SANTANA

    2001-08-01

    Full Text Available No Brasil têm-se usado densidades de plantio relativamente baixas para a obtenção de frutos grandes, com reflexos negativos na produtividade da cultura do abacaxi. No entanto, frutos cada vez menores têm sido comercializados no mercado internacional, o que poderá também ocorrer no mercado nacional. Este trabalho teve o objetivo de avaliar o efeito de altas densidades em sistemas de plantio em filas duplas sobre a produção quantitativa e qualitativa de abacaxi cv. Smooth Cayenne, sob condições de sequeiro. Densidades de plantio, variando de 51.280 plantas/ha a 100.000 plantas/ha, foram estudadas em delineamento experimental de blocos casualizados, com cinco repetições e doze tratamentos, distribuídos em esquema fatorial 4 x 3, correspondendo a quatro combinações de espaçamentos entre linhas duplas e entre linhas simples na fila dupla (90cm x 40 cm, 90 cm x 30 cm, 80 cm x 30 cm , 70 cm x 30 cm e três espaçamentos entre plantas nas linhas de plantio (30 cm, 25 cm, 20 cm. A análise de variância determinou diferença estatística apenas para a produtividade, em função do espaçamento entre plantas na linha de plantio, sendo mais elevada para o espaçamento de 20 cm. O peso do fruto, as suas dimensões e a sua qualidade (açucares, acidez, teor de suco, relação açúcares/acidez não foram significativamente influenciados pelas densidades de plantio estudadas, mantendo-se dentro dos padrões da cultivar. Para cada aumento de 10.000 plantas por hectare, a produtividade cresceu em 8,27 t/ha e o peso médio do fruto caiu 102 g. Nas condições ambientais dos Tabuleiros Costeiros do Norte da Bahia, a cultura do abacaxi cv. Smooth Cayenne apresenta potencial para uso em altas densidades de plantio, mesmo em cultivo de sequeiro, podendo-se atingir produtividade acima de 80t/ha e peso médio do fruto superior a 1,0 kg.In Brazil, relatively low planting densities have been used to obtain large fruits, with negative effects on pineapple

  14. Micropropagação do abacaxizeiro ornamental Protocol for in vitromicropropagation of ornamental pineapple

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    Moacir Pasqual

    2008-03-01

    Full Text Available O Ananas comosus var. erectifolius, cultivar de abacaxi ornamental, tem apresentado grande interesse para paisagistas e floricultores do Brasil e do exterior, por ser uma planta ornamental tropical, exótica e rústica. A produção de plantas ornamentais a partir de técnicas de cultura de tecidos apresenta-se como uma alternativa viável para a obtenção de um grande número de plantas com qualidade genética e fitossanitária, em um curto espaço de tempo, suprindo, assim, a necessidade do mercado na aquisição de mudas com qualidade comprovada. Estudou-se a influência das concentrações de BAP (0; 0,5; 1,0 e 1,5 mg L-1 e ANA (0,0; 0,12; 0,24; 0,48 mg L-1 no meio de cultura MS com 0; 2,5; 5,0; e 7,5 g L-1 de ágar, visando estabelecer um protocolo para multiplicação e enraizamento in vitro de brotos de abacaxizeiro ornamental. Brotações com 1,5 ± 0,5 cm, já estabelecidas in vitro, oriundas das gemas da coroa do fruto do abacaxizeiro ornamental, foram inoculados assepticamente nos frascos. Após inoculados, os explantes foram mantidos em sala de crescimento com luminosidade em torno de 35 ìmol m-2 s-1, 26±1ºC e fotoperíodo de 16 horas. Após 45 dias observou-se que a multiplicação in vitrodo abacaxi ornamental é viável em meio MS líquido acrescido de BAP 1,5 mg L-1 e o enraizamento também em meio MS líquido, na ausência de reguladores de crescimento.The Ananas comosus var. erectifoliusis an ornamental pineapple cultivar which greatly interests Brazilians and foreign landscapers and flower producers for being an exotic and rustic tropical ornamental plant. The market demand for high quality of cuttings requires efficient methods of propagation and in this context the tissue culture stands out as a viable alternative to obtain plants with genetic and phytossanitary quality in a short time. In the present work we studied the influence of concentrations of BAP (0; 0.5; 1.0; 1.5 mg L-1 and NAA (0; 0.12; 0.24; 0.48 mg L-1 in

  15. Viabilidade econômica do cultivo de abacaxi no arenito Caiuá, região noroeste do Estado do Paraná = Economic feasibility of pineapple culture in the Caiuá sandstone area, northwestern Paraná State

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    Aguinaldo José Freitas Leal

    2009-04-01

    Full Text Available A área da região noroeste do Estado do Paraná, sobre o arenito Caiuá, carece de opções de exploração agrícola economicamente viáveis. Assim, o abacaxi apresenta-se como opção de cultivo, entretanto, necessitando de maiores estudos referentes à sua exploraçãonesta região. O presente trabalho teve por objetivo avaliar a viabilidade socioeconômica do cultivo desta frutífera na região de Umuarama, Estado do Paraná em relação às principais regiões fornecedoras de abacaxi para o Estado. Para tanto, visitaram-se três propriedades nos municípios de Umuarama, Cafezal do Sul e Cruzeiro do Oeste, objetivando levantar os coeficientes técnicos desta atividade e seus indicadores de lucratividade. A região analisada apresenta boa capacidade competitiva em relação às regiões tradicionalmente produtoras (Frutal, Estado de Minas Gerais e Guaraçaí, Estado de São Paulo, principalmente pela proximidade do mercado consumidor. O abacaxi é uma excelente opção de cultivo no contexto da agricultura familiar.The northwestern region of the state of Paraná, in the Caiuásandstone area, lacks options for economically feasible agricultural exploration. Thus, pineapple appears as a growth option, needing further studies regarding its exploration in that region. Thepresent review aimed to evaluate the feasibility of this culture and analyze the competitiveness of this region of Umuarama, Paraná State, compared to the state’s main pineapple supplying regions. For this purpose, three producers in Umuarama, Cafezal do Sul and Cruzeiro do Oeste were visited, in order to survey the technical coefficient of this culture and its profit indicators. The analyzed region presents a good and competitive capacity compared to other traditional fruitproducers, mainly due to the proximity of consumer markets. Pineapple is an excellent choice of culture in the familiar agricultural context.

  16. Influência do CaCl2 sobre a qualidade pós-colheita do abacaxi cv. Pérola Influence of CaCl2 on postharvest quality of cv. Pérola pineaplle

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    Ana Carla Marques Pinheiro

    2005-03-01

    Full Text Available Objetivou-se avaliar a influência do cloreto de cálcio (CaCl2 sobre a qualidade pós-colheita de abacaxis cv. Pérola, armazenados sob condições simuladas de transporte marítimo (21 dias a 12±1ºC e comercialização (8 dias a temperatura ambiente, 21 ± 1ºC. O experimento foi conduzido utilizando-se parcelas constituídas de 6 frutos, obedecendo um delineamento experimental inteiramente casualizado e constituindo um fatorial 4 x 6, com 3 repetições, tendo-se quatro níveis de cloreto de cálcio (0, 1, 2 e 3% e seis épocas de análise (0, 21, 23, 25, 27 e 29 dias de armazenamento. Observou-se que a imersão em solução de cloreto de cálcio a 3% promoveu diminuição no índice de escurecimento interno, na área afetada e na intensidade do escurecimento interno, além de determinar uma maior perda de massa e diminuição aparente na solubilização de substâncias pécticas. O cloreto de cálcio, independente do nível, foi efetivo na manutenção da firmeza, embora não tenha afetado significativamente as variáveis pH, acidez titulável, açúcares solúveis totais e pectina total.The goal of this work was to evaluate the influence of the calcium chloride (CaCl2 on the quality of 'Pérola' pineapples, stored under simulated conditions of sea transport (21 days at 12+ 1ºC and marketing (8 days at room temperature, 21 + 1ºC. The experiment was carried out in a completely randomly design. A factorial 4 X 6 (4 levels of calcium chloride: 0, 1, 2 and 3% and six periods of analysis: 0, 21, 23, 25, 27 and 29 days of storage with 3 replicates and six fruits per parcel. The immersion in solution of calcium chloride at 3% promoted decreasing apparent in internal breakdown index, affected area and intensity of internal breakdown, as well as promoted higher mass loss and decreasing in pectic substances solubilization. The calcium chloride, despite the level, was effective in maintaining the firmness, although have not affected significantly

  17. Suscetibilidade a dano pelo frio em abacaxi 'pérola' tratado com 1-metilciclopropeno Susceptibility to chilling injury for 'pérola' pineapple treated with 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    Ovídio Ricardo Dantas Júnior

    2009-03-01

    Full Text Available Este trabalho avaliou o efeito de 1-metilciclopropeno (1-MCP na suscetibilidade ao dano pelo frio em abacaxi 'Pérola', colhido em Santa Rita-PB, na maturidade comercial. Os frutos foram tratados com 1-MCP (0; 300; 600 e 1.200 ppb, por 12 horas, sob condição ambiente e armazenados: a durante 42 dias a 10ºC, avaliados a cada 7 dias, e quando transferidos para o ambiente (25ºC e 65±5% U.R., após 21; 28; 35 e 42 dias, e também foram avaliados após sete dias; b durante 32 dias, a 7ºC, avaliados a cada 8 dias, e transferidos para o ambiente após 8; 16; 24 e 32 dias, sendo avaliados após sete dias. Em frutos mantidos a 10ºC, não se observou efeito do 1-MCP em retardar a perda de qualidade. Para frutos a 7ºC, o 1-MCP minimizou a incidência de dano pelo frio quando transferidos para a condição ambiente.This work evaluated the effect of 1-methylcyclopropene (1-MCP on susceptibility to chilling injury (CI in 'Perola' pineapple, harvested at the commercial maturity from Santa Rita municipality, Paraíba State, Northeast Brazil. Fruits were treated at room temperature with 1-MCP (0, 300, 600, and 1200 ppb for a 12-hour period and stored: a during 42 days at 10ºC, evaluated each 7 days and, when transferred to room conditions (25ºC and 65±5% R.H., followed 21, 28, 35, and 42 days, and were also evaluated after 7 days; b during 32 days at 7ºC, evaluated at 8-day intervals, transferred to room conditions followed 8, 16, 24, and 32 days, and evaluated after 7 days. For pineapple kept at 10ºC it was not observed 1-MCP effect of retarding the loss of fruit quality. For fruits stored at 7ºC, 1-MCP minimized the incidence of CI when pineapples were transferred to room conditions.

  18. Estudo da estabilidade físico-química de suco de abacaxi 'pérola' Study of the psycho-chemical stability of 'Pérola' pineapple juice

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    Paulo Rogério Siriano Borges

    2011-08-01

    Full Text Available Neste trabalho foram avaliadas as mudanças físico-químicas provocadas pelo tipo de armazenamento do suco de abacaxi 'Pérola', durante de 48 horas após sua elaboração. Foram avaliadas 4 condições de armazenamento, em ambiente refrigerado (4 ±1º C e em temperatura ambiente (22 ±1º C, ambas com e sem luminosidade. O experimento foi conduzido em delineamento inteiramente casualizado, com os tratamentos dispostos em esquema fatorial 2 x 2 x 6, sendo 2 ambientes de luminosidade (presença e ausência, 2 condições de temperatura (refrigeração e ambiente e 6 tempos de amostragem (0, 6, 12, 24, 36 e 48 horas com 3 repetições. Foram analisados, pH, acidez titulável, sólidos solúveis, vitamina C total e cor utilizando-se as variáveis claridade (L*, ângulo de cor (hº e cromaticidade (C*. O tempo de armazenamento apresentou influência negativa na qualidade do suco provocando a diminuição dos teores de ácido ascórbico e ácido cítrico, alterações na cor, principalmente o escurecimento. Entretanto, quando armazenado em ambiente refrigerado e sem luz, o suco conservou suas características iniciais por mais tempo, sendo estas melhor preservadas pelas baixas temperaturas.In this work, psycho-chemical changes caused by the storage of homemade 'Pérola' pineapple juice, over 48 hours after its preparation were evaluated. Four storage conditions were evaluated in a refrigerated environment (4 ±1º C and in room temperature (22 ±1º C both in the presence and abscence of light. The experiment was conducted with a totally random design, with treatments arranged in a factorial 2 x 2 x 6, with 2 light conditions (presence and absence, 2 temperature conditions (cooling and room temperature and 6 sampling times (0, 6, 12, 24, 36 and 48 hours with three replicates. pH, titratable acidity, soluble solids, total vitamin C and color using the variables: luminosity (L*, hue angle (hº and chromaticity (C* were analyzed. The period of storage

  19. Concentrações de ANA e BAP na micropropagação de abacaxizeiro L. Merrill (Ananas comosus e no cultivo hidropônico das plântulas obtidas in vitro The effect of ANA and BAP concentrations on the micropropagation and hydroponic cultures of pineapple

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    Cristiane Elizabeth Costa de Macêdo

    2003-12-01

    Full Text Available O efeito de diferentes concentrações de ANA e BAP na micropropagação do abacaxizeiro, bem como no cultivo em hidroponia das plântulas obtidas in vitro, foram estudados em brotos de abacaxizeiro da variedade Pérola, inoculados em meio de cultura básico MS, suplementado com os fitorreguladores BAP e ANA em diferentes concentrações. Caracteres morfológicos quantitativos relacionados ao crescimento dos brotos e das plântulas de abacaxizeiro foram avaliados respectivamente durante os cultivos in vitro e em hidroponia e mostraram que, o tratamento T1 (BAP = 1,0 mg L-1e ANA = 0,5 mg L-1 proporcionou a maior taxa média de regeneração de brotos e conseqüentemente uma maior produção de matéria fresca. Entretanto, a altura dos brotos e a formação de suas raízes foram maiores nos tratamentos T2 (BAP = 0,5 mg L-1 e ANA = 0,25 mg L-1 e T3 (BAP = 0,25 mg L-1 e ANA = 0,12 mg L-1 . Após sessenta dias de cultivo em hidroponia, todas as plântulas oriundas do tratamento T1 apresentaram um bom desenvolvimento, expresso pela maioria dos caracteres morfológicos avaliados. O sistema de micropropagação utilizado neste trabalho possibilitou a obtenção de brotos de abacaxizeiro Pérola, em quantidade suficiente e ao mesmo tempo de fácil individualização, seguida da regeneração de plântulas que foram cultivadas em hidroponia.The effect of different ANA and BAP concentrations on in vitro and hydroponic cultures were studied. Pineapple shoots derived from Pérola explants variety were inoculated in MS media containing BAP and ANA in different concentrations. Growth parameters of shoots and plantlets were measured for in vitro and hydroponic cultures. Showed a highest multiplication rates of shoots and consequently highest fresh matter production were obtained with BAP and ANA at the concentrations of 1,0 and 0,5 mg L-1 respectively. However, the shoot length as well as the root number formed were higher in the T2 (0,5 de BAP + 0,25 de ANA and T3 (0,25 de BAP + 0,12 de ANA treatments. The results showed that after sixty days of hydroponic culture and in the presence of T1 treatment, all plantlets had good developing that was observed in the majority of morphological growth parameters evaluated. The results showed that it is possible to obtain high quantities of shoots and then plantlets which could be cultivated in hydroponic culture using the pineapple micropropagation procedures methods.

  20. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).

    Science.gov (United States)

    Steingass, Christof B; Langen, Johannes; Carle, Reinhold; Schmarr, Hans-Georg

    2015-02-01

    Headspace solid phase microextraction and chirospecific gas chromatography-mass spectrometry in selected ion monitoring mode (HS-SPME-GC-SIM-MS) allowed quantitative determination of δ-lactones (δ-C8, δ-C10) and γ-lactones (γ-C6, γ-C8, γ-C10). A stable isotope dilution assay (SIDA) with d7-γ-decalactone as internal standard was used for quantitative analysis of pineapple lactones that was performed at three progressing post-harvest stages of fully ripe air-freighted and green-ripe sea-freighted fruits, covering the relevant shelf-life of the fruits. Fresh pineapples harvested at full maturity were characterised by γ-C6 of high enantiomeric purity remaining stable during the whole post-harvest period. In contrast, the enantiomeric purity of γ-C6 significantly decreased during post-harvest storage of sea-freighted pineapples. The biogenetical background and the potential of chirospecific analysis of lactones for authentication and quality evaluation of fresh pineapple fruits are discussed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyte.

    Science.gov (United States)

    Xu, Xiaoqi; Xue, Changhu; Chang, Yaoguang; Liu, Guanchen

    2017-12-15

    As a bioactive and functional polysaccharide, sea cucumber fucoidan has received increasing attention. Chain conformation and physicochemical properties of fucoidan extracted from Thelenota ananas (Ta-FUC) was investigated by utilizing HPSEC-MALLS-Visc-RI, microelectrophoresis and steady shear measurements. The conformation parameter α s (0.61±0.02), the Mark-Houwink-Kuhn-Sakurada exponent α η (0.92±0.01), α h (0.64±0.01) and the Smidsrød-Haug stiffness parameter B (0.036±0.010) consistently manifested that Ta-FUC adopted a semi-flexible coil conformation in NaCl solution. Based on a wormlike cylinder model, stiffness parameters, including persistence length q (13.27±0.80nm) and cylinder diameter d (0.79nm), were calculated. This polysaccharide demonstrated shear-thinning rheological behaviour, and critical concentration from dilute to semidilute concentration regime was determined as 3.6mg/ml. Ta-FUC exhibited as a negative polyelectrolyte in wide pH and ionic strength ranges. These molecular characteristics and physicochemical properties would facilitate further application of Ta-FUC as a functional ingredient in food. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO SLIPS THINNING FROM THE PINEAPPLE CV. PÉROLA: 1. PRODUCTION AND FRUIT QUALITY

    Directory of Open Access Journals (Sweden)

    VALMIR PEREIRA DE LIMA

    2001-12-01

    Full Text Available O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto. Em plantio comercial na região do litoral Norte da Bahia, foi desenvolvido este estudo com o objetivo de avaliar o efeito do desbaste de mudas tipo filhote sobre aspectos vegetativos e produtivos do abacaxi cv. Pérola, cultivado sob condições de sequeiro. Nesta primeira parte, serão apresentados os efeitos sobre a produção e a qualidade do fruto. Em delineamento em blocos completos ao acaso, com sete repetições, foram estudados seis tratamentos, sendo a testemunha, sem desbaste, e os seguintes cinco níveis de desbaste de mudas tipo filhote: 1 - todas as mudas desbastadas; 2 -mantidas duas mudas do lado do sol poente; 3 - mantidas quatro mudas, com desbaste, de cima para baixo; 4 - mantidas quatro mudas, com desbaste, de baixo para cima; 5 - mantidas seis mudas. Por meio da análise de variância e teste de comparação entre as médias, foram avaliados aspectos da qualidade química e física dos frutos, tais como sólidos solúveis totais (SST, acidez total titulável (ATT, relação SST/ATT, peso do fruto com coroa, comprimento do fruto, peso e comprimento da coroa, produtividade, número e o peso médio dos frutos. O desbaste não determinou diferenças estatísticas para a produtividade da cultura e o peso do fruto, observando-se, no entanto, tendência consistente para a elevação dos valores deste último. O desbaste de mudas não afetou a qualidade do fruto, que apresentou características químicas, físicas e físico-químicas dentro dos padrões da cultivar Pérola.One of the main characteristics of the pineapple cv. Pérola is the generation of numerous plantlets called slips located at the upper part of the peduncle. The slips develop at the same period of fruit formation. In a

  3. Caracterização física, química, microbiológica e sensorial de geléias light de abacaxi Physical, chemical, microbiological and sensory characterization of light jellies of pineapple

    Directory of Open Access Journals (Sweden)

    Graziele Guimaraes Granada

    2005-12-01

    Full Text Available O trabalho objetivou elaborar geléias com reduzido teor calórico, utilizando como agentes de corpo diferentes combinações dos hidrocolóides xantana, carragena e locusta. Como comparativo utilizou-se uma formulação padrão de geléia de abacaxi (controle, elaborada com sacarose e xarope de glicose na proporção de 4:1 (p/p, e com teor final de sólidos solúveis de 65ºBrix. As quatro formulações light foram preparadas pela substituição de 50% da quantidade de açúcar da formulação controle, sendo que para equiparar a doçura, adicionou-se o edulcorante sucralose. Foram avaliadas as características químicas, físicas, microbiológicas e sensoriais, além do valor calórico total das geléias. Os resultados mostraram que as geléias apresentaram características químicas e físicas semelhantes às descritas na literatura e enquadraram-se na categoria de produtos light, segundo a legislação vigente. Quanto às características microbiológicas, todas as formulações enquadraram-se nos padrões microbiológicos estabelecidos pela legislação brasileira. Em termos sensoriais a formulação com a combinação das gomas carragena:xantana:locusta (1:1:1, p/p/p foi a que apresentou melhores características de geléia.The objective of the work was to elaborate jellies with reduced caloric content, by using as body replacers a combination of the hydrocolloids xanthan, carrageenan and locust. The pineapple jelly was used as control formulation, and it was made with sucrose and glucose in the proportion of 4:1 p/p, and soluble solid content of 65ºBrix. The four light formulations were prepared by substitution of 50% of the amount of sugar of the control formulation and, to compensate the sweetness, the low-calorie sweetener sucralose was used. The chemical, physical, microbiological, sensory and the total caloric content of the jellies were evaluated. The results showed that the jellies presented chemical and physical characteristics

  4. Avaliação física e química de produtos minimamente processados de abacaxi-'Pérola' Physical and chemical study of minimally processed products of 'Pérola' pineapples

    Directory of Open Access Journals (Sweden)

    BIANCA SARZI

    2002-08-01

    Full Text Available O objetivo deste trabalho foi avaliar, física e quimicamente, produtos minimamente processados de abacaxi-'Pérola', "rodelas" e "metades", armazenados sob diferentes temperaturas (3ºC, 6ºC e 9ºC. Frutos selecionados, quanto ao grau de maturação e ausência de danos, foram lavados, desinfeccionados com cloro (200 mg.L-1 e armazenados a 10ºC, por 12 horas, antes do processamento. O produto minimamente processado foi embalado em bandejas de isopor recobertas com filme de PVC esticável ("metades" ou bandejas de tereftalato de polietileno ("rodelas" e armazenado sob refrigeraç ;ão, com avaliação a cada 3 dias, quanto à textura, coloração, pH, e conteúdos de sólidos solúveis totais, acidez total titulável, ácido ascórbico e de açúcares, solúveis e redutores. Durante o armazenamento, o produto tornou-se menos firme, e sua polpa apresentou escurecimento. Os conteúdos de açúcares solúveis e redutores e de sólidos solúveis totais não foram afetados pelo tipo de preparo, temperatura ou embalagem. Os teores de acidez total titulável aumentaram e foram influenciados pela temperatura, sendo que os mantidos a 9ºC apresentaram os maiores teores, havendo, como conseqüência, decréscimo no pH. Os produtos armazenados a 9ºC também apresentaram evolução mais rápida no escurecimento, na redução do teor de ácido ascórbico e menor vida útil (6 dias, enquanto, para os armazenados a 3ºC e 6ºC, este período foi de 9 dias. Os resultados obtidos permitiram concluir que a temperatura de armazenamento foi o fator limitante para a vida útil destes produtos.The aim of the present study was to determine the physical and chemical characteristics of minimally processed products of 'Pérola' pineapples, "roundels" and "halves," stored under different temperatures (3ºC, 6ºC and 9ºC. The fruits, selected according to degree of maturation and absence of injury, were washed, disinfected with chlorine (200 mg.L-1 and stored at 10º

  5. Effects of aluminum on root growth and absorption of nutrients by ...

    African Journals Online (AJOL)

    USER

    2010-06-28

    Jun 28, 2010 ... In Taiwan, pineapple (Ananas comosus (L.) Merr) is one of important fruits in sacrifice and daily consumption (Chang, 1995). Most of the pineapples were ..... culture. J. Plant Nutr. 17: 953-962. Nichol BE, Oliveira LA, Glass ADM, Siddiqi MY (1993). The effects of aluminum on the influx of calcium, potassium, ...

  6. Browse Title Index

    African Journals Online (AJOL)

    Vol 19, No 2 (2017): Special Issue, Gestion participative de la fertilite de sol en culture biologique d'Ananas comosus ((L.) Merrill) au Sud de la Republique du Benin ... Vol 17, No 2 (2015), Habiletes manageriales et de leadership et la performance des unites de soins primaires du district des Lacs au Togo Leadership and ...

  7. Computer-aided design of bromelain and papain covalent immobilization

    OpenAIRE

    Cutiño-Avila, Bessy; Gil Pradas, Dayrom; Aragón Abreu, Carlos; Fernández Marrero, Yuniel; Hernández de la Torre, Martha; Salas Sarduy, Emir; Chávez Planes, María de los Ángeles; Guisán Seijas, José Manuel; Díaz Brito, Joaquín; del Monte-Martínez, Alberto

    2014-01-01

    Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Bromelain (Ananas comosus) and papain (Carica papaya) are cystein proteases extensively used as immobilized biocatalyst with several applications in therapeutics, racemic mixtures resolution, affinity chromatography and others industrial scenarios. The...

  8. The pineapple genome and the evolution of CAM photosynthesis

    Science.gov (United States)

    Pineapple (Ananas comosus (L.) Merr.) is the most economically valuable crop possessing crassulacean acid metabolism (CAM), a photosynthetic carbon assimilation pathway with high water-use efficiency, and the second most important tropical fruit. We sequenced the genomes of pineapple varieties F153 ...

  9. Effect of N-fertilizer rates on Dry Matter Yield (DMY) and quality of ...

    African Journals Online (AJOL)

    Effect of N-fertilizer rates on Dry Matter Yield (DMY) and quality of pinapple propagules (Ananas comosus) in the acid sands of cross river. W Ubi, M W Ubi, VE Osedeke. Abstract. No Abstract. Global Journal of Pure and Applied Physics Vol. 14 (1) 2008 pp. 1-4. Full Text: EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD ...

  10. Cloning and expression of pineapple sucrosephosphate synthase ...

    African Journals Online (AJOL)

    A 1132-base pairs (bp) polymerase-chain-reaction product of sucrose-phosphate synthase (SPS) (EC 2.3.1.14) from pineapple (Ananas comosus cv. Comte de paris) fruit was cloned and nominated as Ac- SPS1. The sequence encodes a putative 377 amino acids protein containing two serine conserved features that had ...

  11. NIGERIAN VETERINARY JOURNAL

    African Journals Online (AJOL)

    ADEYEYE

    ORIGINAL ARTICLE. Oxytocic Effect of Ananas comosus fruit Juice on isolated Pregnant Rats. Uteri ... The first set of 16 pregnant rats were divided into 4 groups and groups 2, 3 and 4 were assigned undiluted .... environmental changes, and furthers brain ... C (pH 7.4). The De .... L. R. and. TOPS, M. (2012) Salivary levels of.

  12. Changes in endogenous hormone concentrations during ...

    African Journals Online (AJOL)

    Administrator

    2011-09-14

    Sep 14, 2011 ... acid (GA3) and zeatin (ZT), and led to the transition of vegetative growth to inflorescence initiation. After ... Pineapple (Ananas comosus (L.) Merril) is native to southern Brazil and ... formalin acetic alcohol (FAA) solutions for anatomy analysis; and ..... plants, and is abundant in the will-be falling organs and.

  13. Using agronomic tools to improve pineapple quality and its uniformity in Benin

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.

    2014-01-01

    Keywords: Ananas comosus; Benin; cultural practices; fruit quality; hapas; heterogeneity; planting material; slips; suckers; supply chain; variation in quality; variation within crop; vigour.

    Poor average quality and uniformity in quality have become major issues

  14. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes

    Science.gov (United States)

    Germplasm conservation of pineapple [Ananas comosus (L.) Mer.] is crucial to preserve the genus’ genetic diversity to secure material for genetic improvement and to support innovative and new research. Long-term conservation is accomplished through cryopreservation that is done by storing cells or t...

  15. Secagem de fatias de abacaxi in natura e pré-desidratadas por imersão-impregnação: cinética e avaliação de modelos Assessment of convective drying models for fresh and osmo-dehydrated pineapple rings

    Directory of Open Access Journals (Sweden)

    Rafael Gomes Dionello

    2009-03-01

    Full Text Available O presente estudo teve como objetivos investigar o efeito da impregnação de sacarose e de açúcar invertido na taxa de secagem por convecção de abacaxi e avaliar a adequação de nove modelos matemáticos na descrição das curvas de secagem. Os testes experimentais foram feitos empregando-se coroas circulares de abacaxi in natura e pré-desidratadas por imersão-impregnação em soluções de sacarose (0,40, 0,44 e 0,47 g.mL-1 e em xarope de açúcar invertido. A pré-desidratação osmótica foi realizada a 40 e 50 ºC, por 2 horas, sob agitação de 60 min-1. A secagem por convecção foi feita em secador do tipo gabinete com bandejas, a 60 ºC e 1,25 m.s-1. O grau de ajuste dos modelos foi avaliado por meio do coeficiente de determinação, da raiz do erro quadrático médio, do erro percentual absoluto médio e por análise de dispersão de resíduos. As maiores taxas de secagem foram obtidas para amostras in natura; naquelas pré-desidratadas osmoticamente, o aumento da concentração da solução ocasionou a diminuição da taxa de secagem. O modelo de Wang e Singh foi o que melhor descreveu a secagem por convecção de coroas circulares de abacaxi.The effect of glucose and invert sugar impregnation on the convective drying rate of pineapple and the suitability of nine mathematical models to describe the drying curves were investigated. Tests were conducted using fresh pineapple rings and samples which were pre-treated by osmotic dehydration in sucrose solutions (0.40, 0.44, and 0.47 g mL-1 and in invert sugar syrup. Osmotic pre-treatments were performed at 40 and 50 ºC for 2 hours at 60 min-1. The convective drying was performed in a tray cabinet dryer using heated ambient air at 60 ºC and 1.25 m.s-1. The adjustment levels of the models were based on the correlation coefficient, the root mean square error, mean absolute percentage error, and residual plot analysis. The highest rates of convective drying were obtained for the fresh

  16. Desidratação por imersão-impregnação de abacaxi em soluções de sacarose e em xarope de açúcar invertido Osmotic dehydration of sliced pineapple in sucrose and in inverted sugar syrup

    Directory of Open Access Journals (Sweden)

    Rafael Gomes Dionello

    2007-12-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar a influência do tipo de soluto, da temperatura e concentração da solução hipertônica e do emprego de agitação da solução sobre a cinética de desidratação por imersão-impregnação de fatias de abacaxi. Os solutos utilizados foram a sacarose, em soluções com concentrações de 0,40, 0,44 e 0,47 g.mL-1, e açúcar líquido invertido, sem diluição. Foram empregados: relação fruta - xarope de 1:10; dois níveis de temperatura da solução de desidratação, 40 e 50 °C; dois níveis de agitação, zero e 60 min-1; e tempo de imersão de 2 horas. Verificou-se que a desidratação em xarope não diluído de açúcar invertido foi o tratamento que provocou o maior aumento no teor de sólidos solúveis totais das amostras de abacaxi. Os parâmetros que caracterizam a cinética da desidratação osmótica apresentaram valores mais elevados para as fatias que foram desidratadas a 50 °C, sob agitação.This work consisted of evaluating the effect of the type of osmotic agent, degree of stirring, and temperature and concentration of the hypertonic solution on the kinetics of osmotic dehydration of sliced pineapple. The osmotic agents used here were sucrose in solutions with concentrations of 0.40, 0.44 and 0.47 g.mL-1, and undiluted inverted sugar syrup. Osmotic dehydration was carried out using a fruit to syrup weight ratio of 1:10, and employing two levels of temperature of the solutions, 40 and 50 °C, two shaking rates, 0 and 60 min-1, and a total immersion time of 2 hours. The results showed that immersion in undiluted inverted sugar caused a greater increase in the total soluble solids content in sliced fruit. The parameters characterizing the kinetics of osmotic dehydration showed higher values in the sliced fruit dehydrated in syrup at 40 to 50 °C under shaking.

  17. Desbaste de mudas tipo filhote do abacaxi cv. Pérola -- 2: análises de crescimento e de correlações Slips thinning from the pineapple cv. Pérola - 2: growth and correlation analyses

    Directory of Open Access Journals (Sweden)

    VALMIR PEREIRA DE LIMA

    2002-04-01

    Full Text Available O abacaxi cv. Pérola, variedade mais plantada no Brasil, forma um número excessivo de mudas tipo filhote durante o mesmo período de desenvolvimento do fruto. Em plantio comercial da região do litoral Norte da Bahia, foi desenvolvido estudo com o objetivo de avaliar o efeito do desbaste de mudas tipo filhote sobre aspectos vegetativos e produtivos da cultura, desenvolvida sob condições de sequeiro. Nesta segunda parte, são apresentados os efeitos sobre o acúmulo de matérias fresca e seca nos diversos órgãos da planta e analisadas as correlações entre caracteres vegetativos e do fruto. Em delineamento em blocos completos ao acaso, em parcelas subdivididas, com sete repetições, foram estudados seis tratamentos, sendo a testemunha (sem desbaste e cinco níveis de intensidade de desbaste de mudas tipo filhote, e três épocas de avaliação. Por meio da análise de variância, teste de comparação entre as médias e coeficientes de correlação, foram avaliados caracteres de crescimento vegetativo em pesos fresco e seco (planta inteira, raiz, caule, pedúnculo, folhas e mudas aos 90; 120 e 150 dias após o tratamento de indução floral, e a sua correlação com caracteres do fruto. O desbaste favoreceu o acúmulo de matéria seca nas mudas tipo filhote remanescentes e na coroa do fruto, que é outro tipo de muda. A eliminação de todos os filhotes determinou a alteração da correlação entre o peso do fruto e o peso da coroa de negativa para positiva. A distribuição de matéria seca entre os órgãos mostrou partição em favor do fruto, com redução do peso seco de caule, folhas e pedúnculo na fase de maturação do fruto, a partir de 120 dias após o tratamento de indução floral.Pineapple plants of the cv. Pérola, the most cultivated in Brazil, form an excessive number of slips during the same period of the fruit development. In a commercial plantation of the North Coast region of Bahia State, Brazil, was carried out a

  18. Características germinativas de sementes de Ananas ananassoides (Baker L. B. Sm. (Bromeliaceae - doi: 10.4025/actascibiolsci.v32i2.1693 Germination characteristics of seeds of Ananas ananassoides (Baker L. B. Sm. (Bromeliaceae - doi: 10.4025/actascibiolsci.v32i2.1693

    Directory of Open Access Journals (Sweden)

    Maristela Rosália Anastácio

    2010-05-01

    Full Text Available Ananas ananassoides é uma planta perene com hábito de crescimento herbáceo e que tem enorme potencial paisagístico porque apresenta flores e brácteas com coloração exuberante e folhas com margens espinescentes que estão distribuídas em roseta. O objetivo deste experimento foi o de avaliar as características germinativas e o efeito de tratamentos pré-germinativos nas sementes da espécie. Primeiro, em um delineamento inteiramente casualizado, foram investigados seis tratamentos em quatro repetições de 25 sementes. Os tratamentos constaram da imersão em água destilada à temperatura ambiente (25 ± 1,5°C durante 24, 48 e 72h, imersão em água quente a 90°C durante 2 min. e imersão em ácido sulfúrico p.a. durante 2 min. e com posterior lavagem em água corrente por 24h que foram comparados com um controle. Depois de quatro meses de armazenamento, sementes intactas (controle foram comparadas com sementes imersas em água a 90°C por 2 min. Assim, a maior porcentagem de germinação (92% foi obtida com sementes recém-colhidas e imersas em água a 90°C durante 2 min., mas o armazenamento por quatro meses melhorou a porcentagem de germinação (G ≥ 96,0%. Os tempos médios de germinação não diferiram entre as sementes recém-colhidas (de 21,0 a 26,8 dias e as armazenadas (entre 18,4 e 19,5 dias. A germinação das sementes recém-colhidas e armazenadas foi lenta e distribuída ao longo do tempo experimental.Ananas ananassoides is a perennial plant with ornamental potential because of flowers and bracts with exuberant colors and herbaceous development where the leaves have spiny margins that are distributed in rosettes. The objective of this experiment with six completely randomized treatments and four replicates of 25 seeds was to evaluate the effects of seed soaking into distilled water at environmental temperature (25 ± 1.5°C for 24, 48, and 72h; seed soaking into water at 90°C for 2 minutes; seed soaking into sulfuric

  19. Extraction and characterization of the pectin methylesterase (PME of waste agroindustrial of the pineapple pearlExtração e caracterização de pectinametilesterase (PME de resíduos agroindustrais de abacaxi pérola

    Directory of Open Access Journals (Sweden)

    Marcelo Franco

    2012-12-01

    Full Text Available The objective was to obtain and characterize pectinmethylesterase (PME of industrial residue from the Pearl Pineapple. Specific activities, the optimum conditions of pH and temperature, and also the thermal stability partially purified and concentrated PME were determined. The PME specific activity was 6.36 U/mg. The pH optimum of 7.5 PME was extracted, also considering alkaline. During the trial time, the partially purified PME maintained itself stable upon exposure to the temperatures of 25 and 60ºC. It obtained an activity elevation between 40 and 50ºC. In temperatures above 70ºC, there was a substantial reduction in a specific activity. The partially purified PME showed three gel polyacrylamide SDS-PAGE bands of apparent molar mass (MM of 25.4 and 23.1 kDa and 16.4 kDa. These results demonstrate the feasibility of PME extraction from the Pearl Pineapple’s processed residue and its potential for use in manufacturing pulp and fruit juices, since the currently applied enzymes are imported and expensive. Objetivou obter e caracterizar pectinametilesterase (PME de resíduos industriais de abacaxi Pérola. Foram determinadas a atividade específica, as condições ótimas de pH e temperatura, bem como a estabilidade térmica da PME concentrada (PME-C e PME parcialmente purificada (PME-PP. A atividade específica da PME foi de 6,36 U/MG. O pH ótimo da PME extraída foi 8,5, classificada como alcalina. Durante o tempo de ensaio, a PME-PP manteve-se estável mediante exposição a temperaturas entre 25 e 60°C, obtendo uma elevação da atividade em 40 e 50°C. Em temperaturas superiores a 70°C, houve uma redução na atividade específica. A PME-PP mostrou três bandas no gel poliacrilamida SDS-PAGE de massas molares aparentes (MM de 25,4 e 23,1 kDa e 16,4 kDa. Os resultados obtidos demonstram ser possível explorar o potencial de uso da PME extraída a partir do subproduto do processamento de abacaxi Pérola. Esta enzima está presente em

  20. Gradientes de qualidade em abacaxi 'Pérola' em função do tamanho e do estádio de maturação do fruto Quality gradients in 'Pérola' pineapple in function of fruit size and maturation stage

    Directory of Open Access Journals (Sweden)

    Domingo Haroldo Reinhardt

    2004-12-01

    Full Text Available Frutos compostos podem apresentar variações expressivas nas propriedades da polpa, exigindo cuidados especiais nos procedimentos de controle de qualidade. Este trabalho visou a determinar gradientes dos principais atributos da polpa do abacaxi 'Pérola', em função do tamanho e do estádio de maturação dos frutos. Estes foram colhidos em plantios comerciais em Itaberaba-BA, na safra 2002, determinando-se os teores de sólidos solúveis totais (SST, vitamina C (ácido ascórbico e da acidez titulável (AT, o pH e a relação SST/AT no suco. Em delineamento inteiramente casualizado, foram estudados os tratamentos distribuídos em esquema fatorial 2 (tamanho do fruto - pequeno e grande x 2 (estádio de maturação do fruto - verdoso/pintado e colorido x 3 (terços superior, mediano e inferior, com 15 repetições, no primeiro experimento, e em esquema fatorial 3 (terços superior, mediano, inferior x 3 (terços externo, central e interno, com sete repetições, no segundo. Os SST aumentaram da parte superior do fruto para a inferior e da externa para a interna, sendo mais altos em frutos coloridos, ocorrendo o contrário para a AT e a vitamina C. Frutos pequenos apresentaram maiores teores de SST e AT e menores de SST/AT e vitamina C. A amplitude dos gradientes observados no abacaxi 'Pérola' exige a utilização de amostras constituídas por seções longitudinais e horizontais completas do fruto, nos procedimentos de controle de qualidade.Composed fruits may present expressive variations in its pulp proprieties, requiring special attention to quality control procedures. This work aimed at determining the main attributes of 'Pérola' pineapple pulp, in function of fruit size and maturation stage. Fruits were harvested from commercial fields in Itaberaba, Bahia, Brazil, in the 2002 harvest season, and their contents of total soluble solids (TSS, vitamin C (ascorbic acid, titratable acidity (TA, TSS/TA ratio and pulp pH determined. In

  1. AVALIAÇÃO DE IMPACTOS AMBIENTAIS PÓS-CERTIFICAÇÃO EUREPGAP NA CULTURA DO ABACAXI EM GUARAÇAÍ (SP ENVIRONMENTAL IMPACT ASSESSMENT POST EUREPGAP CERTIFICATION FOR PINEAPPLE PRODUCTION IN GUARAÇAÍ, SÃO PAULO STATE, BRAZIL

    Directory of Open Access Journals (Sweden)

    Omar Jorge Sabbag

    2008-11-01

    Full Text Available

    O artigo aborda o papel da certificação no desenvolvimento da agricultura. Para isso, foi realizada uma avaliação de impactos ambientais da certificação European Retailers Produce Working Group - Good Agricultural Practices (EurepGap, através de um estudo de caso, em unidades produtoras de abacaxi, no município de Guaraçaí (SP, um dos principais pólos produtores do país. O EurepGap é um procedimento de certificação baseado em boas práticas agrícolas, com participação voluntária,que apresenta como objetivo atender aos interesses dos consumidores, em termos de segurança alimentar, bem-estar animal, proteção ambiental e saúde, segurança e bem-estar do trabalhador. A abordagem proposta no presente artigo focaliza a certificação agrícola vista como instrumento que pode contribuir para a redução dos impactos ambientais, segundo avaliação procedida com o sistema integrado de indicadores Ambitec-Agro.

    PALAVRAS-CHAVE: Abacaxi; EurepGap; certificação ambiental.

    The article addresses the role of certification in agricultural development. For that, an assessment of environmental impacts of certification under the European Retailers Produce Working Group - Good Agricultural Practices (EurepGap was carried out

  2. Avaliação das condições de melhor estabilidade térmica para a recuperação da bromelina a partir de resíduos do abacaxi - doi: 10.4025/actascitechnol.v33i3.8453

    Directory of Open Access Journals (Sweden)

    Moacyr Jorge Elias

    2011-07-01

    Full Text Available Visando à recuperação da bromelina a partir dos resíduos da industrialização do abacaxi, variedade pérola, foi pesquisada a melhor condição de pH para qual a enzima é mais estável ao longo do tempo em diversas temperaturas. Ensaios foram efetuados medindo a atividade enzimática da bromelina pura e do extrato dos resíduos do fruto, empregando caseína como substrato. O extrato foi obtido pela trituração da casca e do talo interno do fruto. A atividade foi expressa em mmol tirosina (L min.-1, pela absorbância a 280 nm dos aminoácidos aromáticos gerados na hidrólise da caseína. Duas faixas de pH foram estudadas: 5,5 a 6,5 e 3,3 a 3,5 e temperatura variando de 25 a 62°C. A constante de inativação (ki foi determinada ao analisar o gráfico da atividade em função do tempo para cada temperatura. A decomposição térmica mostrou ser de ordem um e a energia de ativação para a enzima do fruto maior do que a bromelina purificada quando o pH está na faixa de 3,3 a 3,5. Para recuperação da enzima presente no resíduo do fruto deve-se trabalhar com pH entre 5,5 e 6,5 visto que a decomposição térmica é desprezível na faixa de temperatura estudada (até 62°C.

  3. Especies de miridae (hemiptera) registradas en algunos cultivos tropicales en Chanchamayo y Satipo. Junín - Perú

    OpenAIRE

    Arellano, Germán; Vergara, Clorinda

    2016-01-01

    El presente estudio tuvo como objetivo identificar las especies de insectos Miridae(Hemiptera) presentes en seis cultivos tropicales en la selva del Departamento de Junín, Perú. Se considera como base las recolecciones realizadas entre los años 1983 a 1987. El muestreo se basó en colectas periódicas semanales de insectos en las plantaciones de cafeto (Coffea arabica L.), papayo (Carica papaya L.), piña (Ananas comosus var. comosus (L.) Merr., Coppens & Leal), palto (Persea americana Mill), cí...

  4. Caractérisation physico-chimique et sensorielle de diverses ...

    African Journals Online (AJOL)

    Le matériel végétal utilisé était constitué de pommes de cajou (Anacardium occidentale L. Anacardiaceae) et d'ananas. (Ananas comosus). Les pommes de cajou. (Figure 1) utilisées sont composées de pommes rouges et jaunes provenant du centre de la Côte d'Ivoire dans la région des lacs plus précisément de la ville de ...

  5. Características físicas, físico-químicas, químicas e atividade enzimática de abacaxi cv. Smooth cayenne recém colhido
    Chemical, physical, physicochemical and enzymatic activity attributes of recently harvested pineapple cv. Smooth Cayenne

    Directory of Open Access Journals (Sweden)

    P. M. P. THÉ

    2010-11-01

    Full Text Available

    Esse trabalho avaliou a qualidade do abacaxi cv. Smooth Cayenne, em estádio de maturação intermediário, recém colhido. Foram determinados a acidez titulável total- ATT, pH, sólidos solúveis totais - SST, açúcares totais, redutores e não redutores, vitamina C total, polifenóis, substâncias pécticas, atividades das pectinametilesterases, poligalacturonases, peroxidases, polifenoloxidases e fenilalanina amônio liase, umidade, cálcio total e ligado à parede celular e a pesquisa de escurecimento interno. O peso dos frutos variou de 1,8 a 2,1 kg, umidade 87,38%, ATT de 1,05%, pH 3,85, SST de 11,50%, SST/ATT 11,01, açúcares totais 8,86%, açúcares não redutores 5,34%, açúcares redutores 3,23%, vitamina C total 19,19 mg de ácido ascórbico/100g, pectina total 327,54 mg de ácido galacturônico/100g, pectina solúvel 52,70 mg de ácido galacturônico/100g, solubilização das pectinas 16,63%, cálcio total 0,26%, cálcio ligado à parede celular 0,20%, polifenóis 58,80mg de ácido tânico/100g. As atividades das pectinametilesterases, poligalacturonases, peroxidases, polifenoloxidases e fenilalanina amônio liase foram 116,25, 702,24, 34,77, 25,81 e 307,20 nmol•g-1, respectivamente. Os frutos não apresentaram escurecimento interno. O conhecimento destes parâmetros é importante, estão relacionados às características sensoriais dos frutos, influenciam na sensibilidade a distúrbios fisiológicos e podem fornecer subsídios para o estudo das transformações pós- colheita e melhoria na qualidade dos frutos.

  6. Produção de mudas do tipo rebentão, utilizando coroas de três cultivares de abacaxi inoculadas com fungos micorrízicos Production of seedlings type suckers, using crowns of three cultivars of pineapple inoculated with mycorrhizal fungi

    Directory of Open Access Journals (Sweden)

    Paulo Cesar dos Santos

    2011-09-01

    Full Text Available Um dos principais gargalos para o desenvolvimento da abacaxicultura no Brasil tem sido a ausência tanto de mudas em quantidade quanto em qualidade, para propagação. Entre as alternativas, verifica-se a obtenção de mudas a partir da brotação de gemas de coroas dos frutos, que são, normalmente, descartadas pelo consumidor. Além disso, a utilização de fungos micorrízicos arbusculares (FMAs pode ser uma alternativa para melhorar a produção das mudas, visto que estes fungos podem abreviar o tempo de formação de mudas de diversas frutíferas. O objetivo deste trabalho foi avaliar a produção de mudas do tipo rebentão, através do método de destruição do meristema apical da coroa de cultivares do abacaxizeiro inoculadas com FMAs. Utilizou-se o delineamento em blocos casualizados, num fatorial 3x3, com três cultivares de abacaxi ('Smooth Cayenne', 'Pérola' e 'Jupi' e três tratamentos microbiológicos (Sem inoculação, inoculação com Glomus etunicatum e inoculação com uma mistura dos fungos Glomus clarum e Gigaspora margarita, com quatro repetições. As primeiras emissões foram registradas aos 30; 60 e 90 dias após o plantio para as cultivares 'Smooth Cayenne', 'Pérola' e 'Jupi', respectivamente. O abacaxizeiro 'Smooth Cayenne' produziu 80 e 69% de mudas a mais do que as cultivares 'Pérola' e 'Jupi', respectivamente. Coroas de abacaxi inoculadas com a mistura de fungos micorrízicos apresentaram maior número de emissão de brotações quando comparadas com aquelas inoculadas apenas com G. etunicatum. Nas avaliações nutricionais das coroas, a inoculação com a mistura de dois fungos micorrizicos promoveu, em folhas da coroa do abacaxizeiro, incrementos de 85 e 66% nos teores de P; de 22 e 13% para os de N, e de 6 e 19% para os de K, em relação aos tratamentos G. etunicatum e sem inoculação, respectivamente. Conclui-se que a produção de rebentos oriundos de coroas cuja gema principal foi decapitada é uma

  7. Origin and domestication of native Amazonian crops

    OpenAIRE

    Clément, R. Charles; De Cristo-Araujo, Michelly; Coppens D'Eeckenbrugge, Géo; Alves Pereira, Allessandro; Picanço-Rodrigues, Doriane

    2010-01-01

    Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta), cacao (Theobroma cacao), pineapple (Ananas comosus), peach palm (Bactris gasipaes) and guaraná (Paullinia cupana), while hot peppers (Capsicum spp.), inga (Inga edulis), Brazil nut (Bertholletia excelsa) and cupuassu (Theobroma grandiflorum) are being studied. Emerg...

  8. Gestion participative de la fertilite de sol en culture biologique d ...

    African Journals Online (AJOL)

    Ananas comosus dans un dispositif en blocs aléatoires avec 2 répétitions sur des parcelles élémentaires de 20 m² avec trois niveaux de doses de fientes de poulets et quatre doses de sulfate de potassium. Le sol a été analysé avant et après ...

  9. Analisis Agroindustri Nenas Ud Berkat Bersama Di Desa Kualu Nenas Kecamatan Tambang Kabupaten Kampar

    OpenAIRE

    Mufti, Mufti; Nizar, Rini; Nurwati, Niken

    2017-01-01

    Pineapple (Ananas comosus L) is a fruit crop coming from Brazil. Besides pineapple can be eaten directly can be further processed into chips pineapple, pineapple dodol, jam, syrup and others. In the village there Nenas Kualu agro-industrial raw material, namely pineapple pineapple chips, diamonds pineapple and pineapple dodol. Pineapple chips are most widely refined products developed by craftsmen in the village Kualu pineapple processing pineapple. Processing of agricultural or agro-industry...

  10. ANALISIS AGROINDUSTRI NENAS UD BERKAT BERSAMA DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR

    OpenAIRE

    Mufti Mufti; Rini Nizar; Niken Nurwati

    2017-01-01

    Pineapple (Ananas comosus L) is a fruit crop coming from Brazil. Besides pineapple can be eaten directly can be further processed into chips pineapple, pineapple dodol, jam, syrup and others. In the village there Nenas Kualu agro-industrial raw material, namely pineapple pineapple chips, diamonds pineapple and pineapple dodol. Pineapple chips are most widely refined products developed by craftsmen in the village Kualu pineapple processing pineapple. Processing of agricultural or agro-industry...

  11. Exploring of Agro Waste (Pineapple Leaf, Corn Stalk, and Napier Grass) by Chemical Composition and Morphological Study

    OpenAIRE

    Angzzas Sari Mohd Kassim; Halizah Awang; Ashuvila Mohd Aripin

    2013-01-01

    Malaysia is a country that is a rich source of agricultural waste material. Three different crops were studied here, including pineapple (Ananas comosus) leaf, corn (Zea mays) stalk, and Napier grass (Pennisetum purpureum). These crops are characterized as agricultural waste materials in Malaysia and have a high potential to be used as alternative fibers for the paper making industry. The objective of this work was to analyze the chemical composition of pineapple leaf, corn stalk, and Napier ...

  12. WILD PINEAPPLE (ANANAS BRACTEATUS (LINDL., VAR. ALBUS HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C

    Directory of Open Access Journals (Sweden)

    GALDINO XAVIER DE PAULA FILHO

    2016-01-01

    Full Text Available ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl., var. albus is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble solids, pH, moisture content, ash, protein, lipids and dietary fiber, carotenoids (a-carotene, ß-carotene, ß-cryptoxanthin and lycopene, vitamin C (AA and DHA by HPLC-DAD, vitamin E (a-, ß-, ?-, d-, tocopherols and tocotrienols by HPLC-fluorescence, and minerals (P, K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo by ICP-AES. Fruits showed a moisture content average of 78.5 g 100g-1, 16.3 ° Brix of soluble solids, titratable acidity equal to 1.71 g 100g-1 of citric acid, 1.66 g 100g-1 of dietary fiber, 1.41 g 100 g-1 of lipids and caloric density of 83.15 kcal 100g-1. We considered it a source of carbohydrates (12.82 g 100g-1, proteins (4.79 g 100g-1 and Zn (0.98 mg 100g-1; a good source of vitamin C (18.70 mg 100g-1; and an excellent source of Cu (0.48 mg 100g-1, Fe (2.05 mg 100g-1, Mn (8.87 mg 100g-1 and Mo (0.15 mg 100g-1.

  13. Sample preservation for determination of organic compounds: microwave versus freeze-drying

    International Nuclear Information System (INIS)

    Popp, M.; Lied, W.; Meyer, A.J.; Richter, A.; Schiller, P.; Schwitte, H.

    1996-01-01

    In search of a reliable drying method, which might be used even under field conditions, microwave drying was compared to freeze-drying of plant material. Leaves of Ananas comosus and Avicennia germinans as well as buds and phloem of Acer pseudoplatanus were used and checked for one or more of the following substances: sugars, sugar alcohols, organic and amino acids, total nitrogen, and glycinebetaine. With most samples good agreement was achieved between the two drying methods. Only in the case of the Ananas comosus leaves, which exhibited low pH and high water content, did appreciable differences occur in organic and amino acids. Besides that, sucrose was the compound most susceptible to alterations, which was especially evident when leaves of Sambucus nigra were dried in the two different compartments (condenser compartment, drying bell jar) of the freeze-dryer in use. For Ananas comosus leaf samples it was shown that microwaving can also be used prior to extraction of tissue sap. (author)

  14. New species of Rhinoleucophenga, a potential predator of pineapple mealybugs Nova espécie de Rhinoleucophenga, potencial predadora da cochonilha-do-abacaxizeiro

    Directory of Open Access Journals (Sweden)

    Mark Paul Culik

    2009-04-01

    Full Text Available The objective of this work was to describe a new species of Rhinoleucophenga (Diptera: Drosophilidae. Rhinoleucophenga capixabensis sp. nov. is described based on specimens collected from pineapple (Ananas comosus var. comosus infested with Dysmicoccus brevipes (Hemiptera: Pseudococcidae in the state of Espírito Santo, Brazil. Distinguishing characters of R. capixabensis sp. nov. include hyaline wings, a strong seta on the second antennal segment, body length of about 2-3 mm, uniformly dark brown scutellum, one pair of strong prescutellar setae, ventral epandrial lobes with about 17-18 teeth, and female cerci with approximately 20 long setae.O objetivo deste trabalho foi descrever uma nova espécie de Rhinoleucophenga (Diptera: Drosophilidae. Rhinoleucophenga capixabensis sp. nov. foi descrita com base em espécimes coletados em associação com Dysmicoccus brevipes (Hemiptera: Pseudococcidae em Ananas comosus var. comosus, no Estado do Espírito Santo, Brasil. As principais características de R. capixabensis sp. nov. incluem asas hialinas, uma seta forte no segundo segmento da antena, comprimento do corpo de aproximadamente 2-3 mm, escutelo uniformemente castanho-escuro, um par robusto de setas prescutelares, lobos epadriais ventrais com aproximadamente 17-18 dentes e cercos da fêmea com aproximadamente 20 setas longas.

  15. Avaliação da atividade de indutores de resistência abiótica, fungicida químico e extratos vegetais no controle da podridão-negra em Abacaxi 'Pérola' Activity evaluation of abiotic resistance inducers, chemical fungicide and natural plant extracts on black rot of pineapple, cv. pérola

    Directory of Open Access Journals (Sweden)

    Mônica Danielly de Mello Oliveira

    2009-03-01

    Full Text Available A podridão-mole ou podridão-negra, causada pelo fungo Chalara paradoxa (De Seyn. Sacc., é uma doença de pós-colheita que pode ser responsável por perdas elevadas, tanto em frutos para consumo in natura, quanto naqueles destinados à indústria de processamento. O corte do pedúnculo e ferimentos na casca do fruto favorecem a infecção. O objetivo do presente trabalho foi avaliar o efeito de indutores de resistência abiótica, fungicida e extratos vegetais no controle da podridão-negra em abacaxi. Os isolados foram obtidos de frutos coletados no município de Santa Rita, Paraíba, que apresentaram sintomas da doença. Utilizaram-se 32 frutos de cv. 'Pérola', lavados em água corrente e desinfestados com hipoclorito de sódio (produto comercial a 4,0%, por cinco minutos. Após secagem em temperatura ambiente, os frutos foram pulverizados com os tratamentos: 1 ADE (água destilada esterilizada; 2 Derosal; 3 BION® (Acibenzolar-S-Methyl; 4 Ecolife® (Quinabra; 5 Agro-Mos® (mananoligossacarídeo fosforilado; 6 extrato de alho a 20%; 7 extrato de cebola a 20%, e 8 extrato de nim a 20%. Os frutos tratados permaneceram em câmara úmida por 24 horas, antes da inoculação com um disco de micélio (6mm do fungo, incubado em BDA a 25±2ºC e fotoperíodo de 12 horas e colocado sobre um ferimento na região da casca. A avaliação do progresso da doença foi realizada seguindo-se escala de notas, onde: 1 - Ausência de sintomas; 2 - Podridãonegra em área da casca equivalente a 1-5 frutilhos; 3 - Podridão-negra em área da casca equivalente a 6-10 frutilhos; 4 - Podridão inicial da polpa com coloração pardo-amarelada; 5 - Podridão e desintegração da polpa atingindo área superior a 50% do fruto. O delineamento experimental foi o inteiramente casualizado, com oito tratamentos e quatro repetições, utilizando os modelos lineares generalizados com distribuição multinomial, sendo as médias comparadas pelo teste de Scott-Knott, a 5% de

  16. Características químicas de abacaxi 'Pérola' após tratamento com calor e armazenagem em três temperaturas Pineapple 'Pérola' chemical characteristics after rot treatment and storage of three temperature

    Directory of Open Access Journals (Sweden)

    Rosilene Ferreira Souto

    2010-03-01

    Full Text Available Avaliou-se o efeito do tratamento térmico (40ºC por 24 horas e de diferentes temperaturas de armazenamento (8ºC, 14ºC e 25ºC, a 90%UR, na conservação pós-colheita de abacaxis 'Pérola', colhidos no ponto de maturação "pintado". As avaliações foram realizadas no início (0 dia, visando à caracterização inicial dos frutos, e após 1; 5; 9; 13 e 17 dias, quando os mantidos sob refrigeração foram transferidos para condição ambiente (25ºC, 75-80% UR, e avaliados aos 21; 25 e 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (2x3x9, tendo-se os frutos tratados termicamente ou não, o armazenamento a 25ºC, 14ºC e 8ºC e nove épocas de avaliação. Os frutos foram avaliados quanto à ocorrência de podridões e de escurecimento interno, aparência e coloração da polpa, teores de sólidos solúveis (SS, acidez titulável (AT, açúcares solúveis totais e redutores e ácido ascórbico, além da relação SS/AT. Os resultados indicam que a coloração da polpa se tornou mais amarela durante o período refrigerado, enquanto os valores da AT aumentaram. Neste período, a relação SS/AT reduziu-se, mas aumentou com a transferência dos frutos para o ambiente, enquanto os teores de açúcares solúveis totais e redutores diminuíram, e estabilizaram-se. Os teores de ácido ascórbico mantiveram-se sem diferenças significativas, mas com tendência de aumento. Os frutos mantidos sob refrigeração apresentaram sintomas de injúria pelo frio, que apareceram em 8 dias, após serem levados ao ambiente, e com maior intensidade nos tratados termicamente.The effects of heating the fruits at 40ºC for 24 hours and different storage temperatures (8ºC, 14ºC and 25ºC, at 90% RH to postharvest conservation of 'Pérola' pineapple fruit, harvested on "pintado" maturation stage. The evaluations were carried at the beginning (day 0, for initial characterization of the fruit and after 1, 5, 9, 13

  17. Genomic analyses of the CAM plant pineapple.

    Science.gov (United States)

    Zhang, Jisen; Liu, Juan; Ming, Ray

    2014-07-01

    The innovation of crassulacean acid metabolism (CAM) photosynthesis in arid and/or low CO2 conditions is a remarkable case of adaptation in flowering plants. As the most important crop that utilizes CAM photosynthesis, the genetic and genomic resources of pineapple have been developed over many years. Genetic diversity studies using various types of DNA markers led to the reclassification of the two genera Ananas and Pseudananas and nine species into one genus Ananas and two species, A. comosus and A. macrodontes with five botanical varieties in A. comosus. Five genetic maps have been constructed using F1 or F2 populations, and high-density genetic maps generated by genotype sequencing are essential resources for sequencing and assembling the pineapple genome and for marker-assisted selection. There are abundant expression sequence tag resources but limited genomic sequences in pineapple. Genes involved in the CAM pathway has been analysed in several CAM plants but only a few of them are from pineapple. A reference genome of pineapple is being generated and will accelerate genetic and genomic research in this major CAM crop. This reference genome of pineapple provides the foundation for studying the origin and regulatory mechanism of CAM photosynthesis, and the opportunity to evaluate the classification of Ananas species and botanical cultivars. © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  18. Intestinal digestibility of protein of adapted forages and by-products in Brazilian Northeast by three-steps technique Digestão intestinal da proteína de forrageiras e co-produtos da agroindústria produzidos no Nordeste Brasileiro por intermédio da técnica de três estágios

    Directory of Open Access Journals (Sweden)

    José Gilson Lousada Regadas Filho

    2010-06-01

    , canafístula (Pithecellobium multiflorum, flor-de-seda (Calotropis procera, jitirana (Ipomea sp., juazeiro (Ziziphus joazeiro, mata-pasto (Senna obtusifolia, sabiá (Mimosa caesalpiniaefolia Benth, palma gigante (Opuntia ficus indica e xique-xique (Cereus gounellei, bem como, os co-produtos do abacaxi (Ananas comosus L., acerola (Malpighia emarginata, caju (Anacardium occidentale, coco (Cocos nucifera L., melão (Cucumis melo, maracujá (Passiflora eduli, uva (Vitis labrusca e urucum (Bixa orellana L.. Os alimentos foram incubados no rúmen, por 16 horas para determinação da PNDR, sendo o resíduo da incubação submetido à digestão com solução de pepsina durante uma hora, e solução de pancreatina a 38°C, cujos resíduos foram analisados para nitrogênio total. A estimativa da PNDR das forragens variou de 13,37 a 83,6%, e dos co-produtos de 39,14 a 89,06%. A digestibilidade intestinal da PNDR das forragens variou de 26,09 a 80,68%, enquanto para os co-produtos de 22,26 a 76,82%. O sabiá foi a forrageira que apresentou a maior DI e o maior teor de proteína não degradada no rúmen digestível (PNDRd, e a flor-de-seda os menores valores; enquanto para os co-produtos, melão e caju apresentaram, respectivamente, os maiores valores de DI e PNDRd. O coco apresentou os menores valores para DI e PNDRd. Embora alguns sistemas de adequação de dietas para ruminantes considerem que a PNDR apresenta DI constante, os resultados obtidos sugerem que esta relação é variável.

  19. Bromelain enzyme from pineapple: in vitro activity study under different micropropagation conditions.

    Science.gov (United States)

    Vilanova Neta, Jaci Lima; da Silva Lédo, Ana; Lima, Aloisio André Bonfim; Santana, José Carlos Curvelo; Leite, Nadjma Souza; Ruzene, Denise Santos; Silva, Daniel Pereira; de Souza, Roberto Rodrigues

    2012-09-01

    The aim of this work was to evaluate the activity of bromelain in pineapple plants (Ananas comosus var. Comosus), Pérola cultivar, produced in vitro in different culture conditions. This enzyme, besides its pharmacological effects, is also employed in food industries, such as breweries and meat processing. In this work, the enzymatic activity was evaluated in the tissues of leaves and stems of plants grown in culture medium without plant growth regulator. The most significant levels of bromelain were observed in leaf tissue after 4 months of culture in vitro in medium with a filter paper bridge, followed by medium gelled by the agar. The results of this study, regarding the different structures of the pineapple (leaves and stems) in vitro showed that the activity of bromelain varied depending on the culture conditions, the time and structure of which was quantified, ensuring a viable strategy in the production of seedlings with high levels of bromelain in subsequent phases of micropropagation.

  20. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

    Science.gov (United States)

    Zielinski, Acácio Antonio Ferreira; Ávila, Suelen; Ito, Vivian; Nogueira, Alessandro; Wosiacki, Gilvan; Haminiuk, Charles Windson Isidoro

    2014-04-01

    A total of 19 Brazilian frozen pulps from the following fruits: açai (Euterpe oleracea), blackberry (Rubus sp.), cajá (Spondias mombin), cashew (Anacardium occidentale), cocoa (Theobroma cacao), coconut (Cocos nucifera), grape (Vitis sp.), graviola (Annona muricata), guava (Psidium guajava), papaya (Carica papaya), peach (Prunus persica), pineapple (Ananas comosus), pineapple and mint (A. comosus and Mentha spicata), red fruits (Rubus sp. and Fragaria sp.), seriguela (Spondias purpurea), strawberry (Fragaria sp.), tamarind (Tamarindus indica), umbu (Spondias tuberosa), and yellow passion fruit (Passiflora edulis) were analyzed in terms of chromaticity, phenolic compounds, carotenoids, and in vitro antioxidant activity using ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Data were processed using principal component analysis (PCA) and hierarchical cluster analysis (HCA). Antioxidant capacity was measured by DPPH and FRAP assays, which showed significant (P antioxidant activity. © 2014 Institute of Food Technologists®

  1. ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

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    Israel Hernández

    2015-09-01

    Full Text Available In this paper the degrading activity of enzymes derived from orange peels (Citrus x sinensis, grapefruit (Citrus paradise and pineapple (Ananas comosus on the organic matter in wastewater is evaluated. This activity is measured indirectly by quantifying the biochemical oxygen demand (COD before and after degradation process based on a period of time using the HACH DR / 2010, and then the kinetic study was performed by the differential method and integral with the experimental data, obtaining a reaction order of 1 to pectinase (orange, and order 2 for bromelain (pineapple.

  2. Effect of residues of pineaplle plant and agrobio in the soil fauna

    OpenAIRE

    Almeida, Alecsandra de; Correia, Maria Elizabeth Fernandes

    2010-01-01

    Objetivou-se avaliar o efeito de restos culturais de abacaxizeiro (Ananas comosus L.) 'Smooth Cayenne' na fauna de artrópodes,em cultivos em campo. As mudas, do tipo filhote, foram plantadas no mês de junho, em um Latossolo Vermelho Amarelo, que recebeu 0, 30 e 60t/ha de restos de abacaxizeiro, aplicados superficialmente e incorporados a 10cm de profundidade, com e sem a adição do biofertilizante-Agrobio10% (v/v). Foram coletadas amostras a 05 cm de profundidade aos 90, 210, 330 e 450 dias ap...

  3. Control de Dysmicoccus brevipes (Hemiptera: Pseudococcidae), en el fruto de piña, San Carlos, Costa Rica

    OpenAIRE

    Alexandra Miranda Vindas; Helga Blanco Metzler

    2013-01-01

    Se evaluaron 6 productos para el control de Dysmicoccus brevipes en piña (Ananas comosus). El ensayo de laboratorio se realizó en el Laboratorio de Biocontroladores de la empresa BioEco Natural S.A., ubicada en Aguas Zarcas, San Carlos, mientras que los ensayos de campo se realizaron en una plantación comercial de piña, en Venecia de San Carlos. En el laboratorio se evaluó Beauveria bassiana (4,0 x 1010 esporas.g-1); Metarhizium anisopliae (1,0 x 1010 esporas.g-1); una mezcla de ambos hongos ...

  4. Computer-aided design of bromelain and papain covalent immobilization

    OpenAIRE

    Bessy Cutiño-Avila; Dayrom Gil Pradas; Carlos Aragón Abreu; Yuniel Fernández Marrero; Martha Hernández de la Torre; Emir Salas Sarduy; María de los Ángeles Chávez Planes; José Manuel Guisán Seijas; Joaquín Díaz Brito; Alberto del Monte-Martínez

    2014-01-01

    Título en español: Diseño asistido por computadora de la inmovilización covalente de bromelina y papaína. Título corto: Computer-aided design of bromelain and papain.  Abstract: Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Bromelain (Ananas comosus) and papain (Carica papaya) are cystein pr...

  5. Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars.

    Science.gov (United States)

    de Farias Viégas Aquije, Glória Maria; Zorzal, Poliana Belisário; Buss, David Shaun; Ventura, José Aires; Fernandes, Patricia Machado Bueno; Fernandes, Antonio Alberto Ribeiro

    2010-10-01

    Fusariosis, caused by the fungus Fusarium subglutinans f. sp. ananas (Syn. F. guttiforme), is one of the main phytosanitary threats to pineapple (Ananas comosus var. comosus). Identification of plant cell responses to pathogens is important in understanding the plant-pathogen relationship and establishing strategies to improve and select resistant cultivars. Studies of the structural properties and phenolic content of cell walls in resistant (Vitoria) and susceptible (Perola) pineapple cultivars, related to resistance to the fungus, were performed. The non-chlorophyll base of physiologically mature leaves was inoculated with a conidia suspension. Analyses were performed post-inoculation by light, atomic force, scanning and transmission electron microscopy, and measurement of cell wall-bound phenolic compounds. Non-inoculated leaves were used as controls to define the constitutive tissue characteristics. Analyses indicated that morphological differences, such as cell wall thickness, cicatrization process and lignification, were related to resistance to the pathogen. Atomic force microscopy indicated a considerable difference in the mechanical properties of the resistant and susceptible cultivars, with more structural integrity, associated with higher levels of cell wall-bound phenolics, found in the resistant cultivar. p-Coumaric and ferulic acids were shown to be the major phenolics bound to the cell walls and were found in higher amounts in the resistant cultivar. Leaves of the resistant cultivar had reduced fungal penetration and a faster and more effective cicatrization response compared to the susceptible cultivar.

  6. TEORES DE POLIFENÓIS DE CAULE E FOLHA DE QUATRO CULTIVARES DE ABACAXIZEIRO

    Directory of Open Access Journals (Sweden)

    SANTOS MÔNICA ALESSANDRA TEIXEIRA DOS

    2001-01-01

    Full Text Available Teores de polifenóis foram determinados nos resíduos agrícolas - caule e folha -do abacaxizeiro (Ananas comosus (L. Merrill das cultivares Pérola, Perolera, Smooth Cayenne e Primavera, cultivadas em Ijací-MG, com o objetivo de subsidiar a possível utilização destes resíduos para consumo humano e/ou animal. De acordo com os resultados obtidos, nenhuma das cultivares estudadas apresentou teores de polifenóis acima de 1%, nível considerado alto e prejudicial à digestibilidade de proteínas. A folha apresentou teores de polifenóis superiores aos do caule em todas as cultivares analisadas. Não houve diferenças significativas entre as cultivares, mas a Smooth Cayenne e a Perolera apresentaram os maiores e menores teores de polifenóis, respectivamente.

  7. Pollen-gamma irradiation on pineapple and pollination using irradiated pollen

    International Nuclear Information System (INIS)

    Benega, R.; Cisneros, A.; Martinez, J.; Arias, E.; Yabor, L.; Isidron, M.; Castillo, E.; Fernandez, J.

    1997-01-01

    In order to try to induce haploid plants, pineapple (Ananas comosus (L.) ;err.) pollen grains were gamma-rays irradiated with a Co 60 source at rates of doses from 0 to 300 Gy. The effect of gamma-rays on the generative-nucleus division and vitro pollen viability as well as, seed contents and plantlets obtained after pollinations was analysed. The were reducing in the division frequencies of generative nucleus at all assayed doses. The LD50 was achieved among 200 and 250 Gy. There were not differences on pollen viability in the rates of assayed doses. Seed contents were dose-dependent. The percentages of seed full and seed containing only embryos decreases at increasing of irradiation doses. Contrary effect was observed on the seed empty. Some plantlets regenerated from the different irradiation doses showed phenotypes with small and leaves and short inter nodes

  8. ESTUDIO CINÉTICO ENZIMÁTICO DE LA HIDROLASA A PARTIR DE CÍTRICOS

    Directory of Open Access Journals (Sweden)

    Israel Hernández

    2015-01-01

    Full Text Available En el presente trabajo se evalúa la actividad degradadora de las enzimas obtenidas a partir de las cáscaras de naranja (citrus x sinensis, toronja (citrus paradise y piña (ananas comosus sobre la materia orgánica presente en agua residual. Esta actividad se mide de manera indirecta cuantificando la demanda bioquímica de oxígeno (DQO antes y después del proceso de degradación en función de un periodo de tiempo determinado utilizando el equipo HACH DR/2010, y posteriormente se realizó el estudio cinéticopor el método diferencial e integral con los datos experimentales, obteniendo un orden de reacción de 1 para la pectinasa (naranja, y orden 2 para la bromelina (piña.

  9. Improvement of pineapple using in vitro and mutation breeding techniques

    International Nuclear Information System (INIS)

    Lokko, Y.; Amoatey, H.

    2001-01-01

    Induction of genetic variation in pineapple (Ananas comosus (L.) Merr.), cv. 'Smooth Cayene' and 'Sugar Loaf, was investigated by irradiation of shoot tips with 45 Gy gamma rays. Irradiated shoot tips were sub-cultured in vitro, and 2500 plants of each cultivar were generated and acclimatised at 45/40 deg. C day/night temperatures. The plants were transplanted in field, and subjected to prolonged periods of drought and heat. In 'Smooth Cayene', the stress treatments did not produce any variant capable of survival under prolonged drought. In 'Sugar Loaf ', 54% of the plants, derived from irradiated shoot-tips, survived prolonged drought, but produced unmarketable fruits. A method of in vitro propagation to generate large numbers of pineapple plants was developed. (author)

  10. Gamma radiation influences postharvest disease incidence of pineapple fruits

    International Nuclear Information System (INIS)

    Damayanti, M.; Sharma, G.J.; Kundu, S.C.

    1992-01-01

    The application of gamma radiation for improving the storage of pineapple fruits [Ananas comosus (L.) Merr. cv. Queen] has been studied in an attempt to reduce decay caused by fungal pathogens such as Ceratocystis paradoxa (Dade)-Moreau and Penicillium purpurogenum Stoll. Gamma radiation at 50, 75, 100, 150, and 250 Gy improved shelf life. The maximum tolerable dose was approximately 250 Gy. Fruits irradiated with up to 150 Gy and then stored at 25 to 28C maintained their texture better than did the controls. Radiation, particularly at doses 250 Gy, caused browning of the skin and softening of tissues. Browning increased with increasing radiation dose and storage duration. Excessively high doses promoted spoilage. Doses in the range of 50 to 250 Gy, in combination with storage at 11 to 13C, can be used to reduce postharvest losses in pineapple due to fungal diseases and senescence, thereby extending shelf life

  11. Bending test in epoxy composites reinforced with continuous and aligned PALF fibers

    Directory of Open Access Journals (Sweden)

    Gabriel Oliveira Glória

    2017-10-01

    Full Text Available Sustainable actions aiming to prevent increasing worldwide pollution are motivating the substitution of environmentally friendly materials for conventional synthetic ones. A typical example is the use of natural lignocellulosic fiber (LCF as reinforcement of polymer composites that have traditionally been reinforced with glass fiber. Both scientific research and engineering applications support the use of numerous LCFs composites. The pineapple fiber (PALF, extracted from the leaves of Ananas comosus, is considered a LCF with potential for composite reinforcement. However, specific mechanical properties and microstructural characterization are still necessary for this purpose. Therefore, the objective of this short work is to evaluate the flexural properties, by means of three points, bend tests, of epoxy composites incorporated with up to 30 vol% of PALF. Results reveal that continuous and aligned fibers significantly increase the flexural strength. Scanning electron microscopy disclosed the fracture mechanism responsible for this reinforcement. Keywords: Pineapple fibers, PALF, Flexural properties, Bending test, Epoxy composites, Fracture mechanism

  12. In vitro screening of six anthelmintic plant products against larval Haemonchus contortus with a modified methyl-thiazolyl-tetrazolium reduction assay.

    Science.gov (United States)

    Hördegen, P; Cabaret, J; Hertzberg, H; Langhans, W; Maurer, V

    2006-11-03

    Because of the increasing anthelmintic resistance and the impact of conventional anthelmintics on the environment, it is important to look for alternative strategies against gastrointestinal nematodes. Phytotherapy could be one of the major options to control these pathologies. Extracts or ingredients of six different plant species were tested against exsheathed infective larvae of Haemonchus contortus using a modified methyl-thiazolyl-tetrazolium (MTT) reduction assay. Pyrantel tartrate was used as reference anthelmintic. Bromelain, the enzyme complex of the stem of Ananas comosus (Bromeliaceae), the ethanolic extracts of seeds of Azadirachta indica (Meliaceae), Caesalpinia crista (Caesalpiniaceae) and Vernonia anthelmintica (Asteraceae), and the ethanolic extracts of the whole plant of Fumaria parviflora (Papaveraceae) and of the fruit of Embelia ribes (Myrsinaceae) showed an anthelmintic efficacy of up to 93%, relative to pyrantel tartrate. Based on these results obtained with larval Haemonchus contortus, the modified MTT reduction assay could be a possible method for testing plant products with anthelmintic properties.

  13. Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry.

    Science.gov (United States)

    Ogawa, Elizângela M; Costa, Helber B; Ventura, José A; Caetano, Luiz Cs; Pinto, Fernanda E; Oliveira, Bruno G; Barroso, Maria Eduarda S; Scherer, Rodrigo; Endringer, Denise C; Romão, Wanderson

    2018-02-01

    Pineapple is the fruit of Ananas comosus var. comosus plant, being cultivated in tropical areas and has high energy content and nutritional value. Herein, 30 samples of pineapple cv. Vitória were analyzed as a function of the maturation stage (0-5) and their physico-chemical parameters monitored. In addition, negative-ion mode electrospray ionization mass spectrometry [ESI(-)FT-ICR MS] was used to identify and semi-quantify primary and secondary metabolites present in the crude and phenolic extracts of pineapple, respectively. Physico-chemical tests show an increase in the total soluble solids (TSS) values and in the TSS/total titratable acidity ratio as a function of the maturity stage, where a maximum value was observed in stage 3 (¾ of the fruit is yellow, which corresponds to the color of the fruit peel). ESI(-)FT-ICR MS analysis for crude extracts showed the presence mainly of sugars as primary metabolites present in deprotonated molecule form ([M - H] - and [2 M - H] - ions) whereas, for phenolic fractions, 11 compounds were detected, being the most abundant in the third stage of maturation. This behavior was confirmed by quantitative analysis of total polyphenols. ESI-FT-ICR MS was efficient in identifying primary (carbohydrates and organic acids) and secondary metabolites (13 phenolic compounds) presents in the crude and phenolic extract of the samples, respectively. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  14. De novo assembly, characterization and functional annotation of pineapple fruit transcriptome through massively parallel sequencing.

    Science.gov (United States)

    Ong, Wen Dee; Voo, Lok-Yung Christopher; Kumar, Vijay Subbiah

    2012-01-01

    Pineapple (Ananas comosus var. comosus), is an important tropical non-climacteric fruit with high commercial potential. Understanding the mechanism and processes underlying fruit ripening would enable scientists to enhance the improvement of quality traits such as, flavor, texture, appearance and fruit sweetness. Although, the pineapple is an important fruit, there is insufficient transcriptomic or genomic information that is available in public databases. Application of high throughput transcriptome sequencing to profile the pineapple fruit transcripts is therefore needed. To facilitate this, we have performed transcriptome sequencing of ripe yellow pineapple fruit flesh using Illumina technology. About 4.7 millions Illumina paired-end reads were generated and assembled using the Velvet de novo assembler. The assembly produced 28,728 unique transcripts with a mean length of approximately 200 bp. Sequence similarity search against non-redundant NCBI database identified a total of 16,932 unique transcripts (58.93%) with significant hits. Out of these, 15,507 unique transcripts were assigned to gene ontology terms. Functional annotation against Kyoto Encyclopedia of Genes and Genomes pathway database identified 13,598 unique transcripts (47.33%) which were mapped to 126 pathways. The assembly revealed many transcripts that were previously unknown. The unique transcripts derived from this work have rapidly increased of the number of the pineapple fruit mRNA transcripts as it is now available in public databases. This information can be further utilized in gene expression, genomics and other functional genomics studies in pineapple.

  15. Acclimatization and growth of ornamental pineapple seedlings under organic substrates

    Directory of Open Access Journals (Sweden)

    Ronan Carlos Colombo

    2017-09-01

    Full Text Available The in vitro propagation techniques are commonly used to produce ornamental pineapple seedlings in commercial scale, aiming to attend the growers with genetic and sanitary quality seedlings. However, the choice of the ideal substrate is essential for the acclimatization and growth stage of the seedlings propagated by this technique, since some substrates can increase the seedling mortality and/or limit the seedling growth due to its physical and chemical characteristics. Thus, the aim of this study was to evaluate the acclimatization of ornamental pineapple [Ananas comosus (L. Merr. var. ananassoides (Baker Coppens & Leal] on different substrates. Seedlings with approximately seven centimeters, obtained from in vitro culture, were transplanted into styrofoam trays filled with the following substrates: sphagnum; semi-composed pine bark; carbonized rice husk; sphagnum + semicomposed pine bark; sphagnum + carbonized rice husk; and semi-composed pine bark + carbonized rice husk. Each treatment was replicated five times using 10 plants. At 180 days, there were evaluated the following variables: survival percentage, plant height, number of leaves, leaf area, largest root length, and shoot and root dry matter. The substrate semi-composed pine bark + carbonized rice husk presented the lowest mean (62% for survival percentage. The semi-composed pine bark and semi-composed pine bark + carbonized rice husk treatments presented significant increments in some evaluated biometric characteristics. The semi-composed pine bark is the most favorable substrate for the A. comosus var. ananassoids acclimatization.

  16. The biochemical characterization, stabilization studies and the antiproliferative effect of bromelain against B16F10 murine melanoma cells.

    Science.gov (United States)

    São Paulo Barretto Miranda, Íngara Keisle; Fontes Suzart Miranda, Anderson; Souza, Fernanda Vidigal Duarte; Vannier-Santos, Marcos André; Pirovani, Carlos Priminho; Pepe, Iuri Muniz; Rodowanski, Ivanoé João; Ferreira, Katiúcia Tícila de Souza Eduvirgens; Mendes Souza Vaz, Luciano; de Assis, Sandra Aparecida

    2017-06-01

    The current study aims to extract bromelain from different parts (stem, crown, peels, pulp and leaves) of Ananas comosus var. comosus AGB 772; to determine of optimum pH and temperature; to test bromelain stability in disodium EDTA and sodium benzoate, and to investigate its pharmacological activity on B16F10 murine melanoma cells in vitro. The highest enzymatic activity was found in bromelain extracted from the pulp and peel. The optimum bromelain pH among all studied pineapple parts was 6.0. The optimum temperature was above 50 °C in all bromelain extracts. The fluorescence analysis confirmed the stability of bromelain in the presence of EDTA and sodium benzoate. Bromelain was pharmacologically active against B16F10 melanoma cells and it was possible verifying approximately 100% inhibition of tumor cell proliferation in vitro. Since bromelain activity was found in different parts of pineapple plants, pineapple residues from the food industry may be used for bromelain extraction.

  17. The pineapple genome and the evolution of CAM photosynthesis.

    Science.gov (United States)

    Ming, Ray; VanBuren, Robert; Wai, Ching Man; Tang, Haibao; Schatz, Michael C; Bowers, John E; Lyons, Eric; Wang, Ming-Li; Chen, Jung; Biggers, Eric; Zhang, Jisen; Huang, Lixian; Zhang, Lingmao; Miao, Wenjing; Zhang, Jian; Ye, Zhangyao; Miao, Chenyong; Lin, Zhicong; Wang, Hao; Zhou, Hongye; Yim, Won C; Priest, Henry D; Zheng, Chunfang; Woodhouse, Margaret; Edger, Patrick P; Guyot, Romain; Guo, Hao-Bo; Guo, Hong; Zheng, Guangyong; Singh, Ratnesh; Sharma, Anupma; Min, Xiangjia; Zheng, Yun; Lee, Hayan; Gurtowski, James; Sedlazeck, Fritz J; Harkess, Alex; McKain, Michael R; Liao, Zhenyang; Fang, Jingping; Liu, Juan; Zhang, Xiaodan; Zhang, Qing; Hu, Weichang; Qin, Yuan; Wang, Kai; Chen, Li-Yu; Shirley, Neil; Lin, Yann-Rong; Liu, Li-Yu; Hernandez, Alvaro G; Wright, Chris L; Bulone, Vincent; Tuskan, Gerald A; Heath, Katy; Zee, Francis; Moore, Paul H; Sunkar, Ramanjulu; Leebens-Mack, James H; Mockler, Todd; Bennetzen, Jeffrey L; Freeling, Michael; Sankoff, David; Paterson, Andrew H; Zhu, Xinguang; Yang, Xiaohan; Smith, J Andrew C; Cushman, John C; Paull, Robert E; Yu, Qingyi

    2015-12-01

    Pineapple (Ananas comosus (L.) Merr.) is the most economically valuable crop possessing crassulacean acid metabolism (CAM), a photosynthetic carbon assimilation pathway with high water-use efficiency, and the second most important tropical fruit. We sequenced the genomes of pineapple varieties F153 and MD2 and a wild pineapple relative, Ananas bracteatus accession CB5. The pineapple genome has one fewer ancient whole-genome duplication event than sequenced grass genomes and a conserved karyotype with seven chromosomes from before the ρ duplication event. The pineapple lineage has transitioned from C3 photosynthesis to CAM, with CAM-related genes exhibiting a diel expression pattern in photosynthetic tissues. CAM pathway genes were enriched with cis-regulatory elements associated with the regulation of circadian clock genes, providing the first cis-regulatory link between CAM and circadian clock regulation. Pineapple CAM photosynthesis evolved by the reconfiguration of pathways in C3 plants, through the regulatory neofunctionalization of preexisting genes and not through the acquisition of neofunctionalized genes via whole-genome or tandem gene duplication.

  18. Irradiation on cereal bars incorporated with pineapple skin; Irradiacao em barras de cereais incorporadas com casca de abacaxi

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Adriana Regia Marques; Silva, Yasmini Portes Abraham; Costa, Naiane Vieira; Almeida, Thatyana Lacerda; Damiani, Clarissa, E-mail: drilavras@yahoo.com.br, E-mail: yasmibipas@hotmail.com, E-mail: naiane@hotmail.com, E-mail: thototy@gmail.com, E-mail: damianiclarissa@hotmail.com [Universidade Federal de Goias, Escola de Agronomia e Engenharia de Alimentos, Goiania, GO (Brazil); Arthur, Valter, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura, Laboratorio de Radioentomologia e Irradiacao de Alimentos, Piracicaba, SP (Brazil); Lage, Moacir Evandro, E-mail: moacir@cpa.vet.ufg.br [Universidade Federal de Goias, Escola de Veterinaria, Goiania, GO (Brazil); Asquieri, Eduardo Ramirez, E-mail: asquieri@gmail.com [Universidade Federal de Goias, Escola de Farmacia, Goiania, GO (Brazil)

    2011-10-15

    One of the major current concerns to the food industry is the management of residues generated in its production processes. Thus, several studies have been developed, seeking alternative uses for these residues, in order to minimize environmental impacts and add value to products previously discarded. Combining this idea with the increasingly search for healthy and practical products, by consumers, this study aimed the characterization of cereal bars irradiated with doses of 0 kGy, 1 kGy, and 2 kGy, incorporated with dried pineapple skin. The following analyses were carried out: moisture, proteins, lipids, ashes, carbohydrates, energetic value, antioxidant potential, phenolic content, organic acids, and fatty acids profile. The results observed for the centesimal composition did not vary as a function of the radiation doses used, reducing only the levels of antioxidants, phenolic compounds, and organic acids. The product showed potential for becoming an effective way of reusing a food industry residue and the irradiation interfered on the nutritional characteristics of the final product. (author)

  19. Behavior of a portable solar dryer for pineapple fiber Comportamento de um secador solar para fibras de abacaxi

    Directory of Open Access Journals (Sweden)

    Róger Moya

    2012-12-01

    Full Text Available In Costa Rica, there has been a growing interest to use pineapple fiber from plant, for which current processes need to be improved or new processes need to be developed, with emphasis on drying methods. This work presents the design and evaluation of the behavior of a prototype portable solar dryer in four sites of Costa Rica. The design describes the main parts of the dryer, as well as how they were constructed. The behavior was evaluated according to temperature and relative humidity inside e outside the chamber, and the influence of direct and indirect solar radiation. In order to achieve improved dryer efficiency, a dehumidifier was used to control relative humidity, and a heating system was implemented during the hours of low temperature, low solar radiation and high relative humidity. Based on drying time, final moisture content of fibers of pineapple leaves from plant, and the varying hours when fibers were put to dry, the evaluation of the dryer revealed that the best fiber-drying interval is from 6h00 to 14h00, and after that, it is convenient to inject hot air and use a dehumidifier in the dryer in order to increase its efficiency.Na Costa Rica, o interesse pelo uso da fibra proveniente da folha de abacaxizeiro. Tem almentado e essa atividade precisa de melhoramento ou implementação de novos processos para alcançar maior eficiência, principalmente na secagem da fibra. O presente trabalho apresenta o design e comportamento de uma protótipo portátil de secadora solar em 4 sites geográficos da Costa Rica. Estão descritas as principais partes do secador, bem como a metodologia de construção. O comportamento foi avaliado de acordo com a temperatura e umidade relativa interna e externa da câmara e a influencia da radiação direta e indireta. Com a finalidade de melhorar a eficiência da secadora, foi usado um desumidificador para controlar a umidade relativa e ainda um sistema de aquecimento durante as horas de baixa temperatura e baixa radiação solar e nos períodos de alta umidade relativa. Foram avaliados o tempo de secagem, o teor de umidade final das fibras e a variação das horas que as fibras são colocadas no secador. O intervalo do dia onde apresenta as melhores condições para secagem é de 6h até 14h. Após essa hora, é conveniente acrescentar ar quente e/ou desumidificador dentro do secador para aumentar sua eficiência.

  20. Complete chloroplast genome sequence of MD-2 pineapple and its comparative analysis among nine other plants from the subclass Commelinidae.

    Science.gov (United States)

    Redwan, R M; Saidin, A; Kumar, S V

    2015-08-12

    Pineapple (Ananas comosus var. comosus) is known as the king of fruits for its crown and is the third most important tropical fruit after banana and citrus. The plant, which is indigenous to South America, is the most important species in the Bromeliaceae family and is largely traded for fresh fruit consumption. Here, we report the complete chloroplast sequence of the MD-2 pineapple that was sequenced using the PacBio sequencing technology. In this study, the high error rate of PacBio long sequence reads of A. comosus's total genomic DNA were improved by leveraging on the high accuracy but short Illumina reads for error-correction via the latest error correction module from Novocraft. Error corrected long PacBio reads were assembled by using a single tool to produce a contig representing the pineapple chloroplast genome. The genome of 159,636 bp in length is featured with the conserved quadripartite structure of chloroplast containing a large single copy region (LSC) with a size of 87,482 bp, a small single copy region (SSC) with a size of 18,622 bp and two inverted repeat regions (IRA and IRB) each with the size of 26,766 bp. Overall, the genome contained 117 unique coding regions and 30 were repeated in the IR region with its genes contents, structure and arrangement similar to its sister taxon, Typha latifolia. A total of 35 repeats structure were detected in both the coding and non-coding regions with a majority being tandem repeats. In addition, 205 SSRs were detected in the genome with six protein-coding genes contained more than two SSRs. Comparative chloroplast genomes from the subclass Commelinidae revealed a conservative protein coding gene albeit located in a highly divergence region. Analysis of selection pressure on protein-coding genes using Ka/Ks ratio showed significant positive selection exerted on the rps7 gene of the pineapple chloroplast with P less than 0.05. Phylogenetic analysis confirmed the recent taxonomical relation among the member of

  1. Seleção de bactérias promotoras de crescimento no abacaxizeiro cultivar Vitória durante a aclimatização Selection of growth-promoting bacteria for pineapple 'Vitória' during acclimatization

    Directory of Open Access Journals (Sweden)

    Lílian Estrela Borges Baldotto

    2010-04-01

    Full Text Available A propagação in vitro do abacaxizeiro (Ananas comosus L. Merril resulta na produção de uma grande quantidade de mudas sadias e homogêneas. Apesar dessas vantagens, a necessidade de um longo período de aclimatização onera essa prática agrícola. A aceleração do crescimento das plantas pela inoculação de bactérias diazotróficas endofíticas e epifíticas pode ser útil para diminuir esse período. O objetivo deste trabalho foi avaliar o potencial de 20 estirpes de bactérias diazotróficas em sintetizar indol, solubilizar fosfato de Ca e óxido de Zn e atuar antagonicamente ao fungo fitopatogênico Fusarium subglutinans f. sp. ananas, bem como, posteriormente, avaliar o desempenho do abacaxizeiro 'Vitória' propagado por cultura de tecidos em resposta à inoculação bacteriana durante o período de aclimatização em casa de vegetação. Foram medidas as características de crescimento da parte aérea e do sistema radicular e o conteúdo de nutrientes de folhas do abacaxizeiro. Os resultados mostraram diferenças na capacidade das bactérias de sintetizar indol, solubilizar fosfato de Ca e óxido de Zn e atuar antagonicamente ao Fusarium. Foram também constatadas diferenças na capacidade das bactérias em promover o crescimento da parte aérea e do sistema radicular e o acúmulo de N, P, K, Ca e Mg em folhas do abacaxizeiro. A inoculação das bactérias diazotróficas selecionadas pode promover o crescimento das mudas durante o período de aclimatização, melhorando a adaptação do abacaxizeiro ao ambiente ex vitroPineapple (Ananas comosus L. Merrill in vitro propagation results in the production of a large quantity of healthy and homogeneous plantlets. Despite these advantages, the long time required for acclimatization makes this agricultural practice too costly. Growth acceleration of plantlets by inoculation with endophytic and epiphytic diazotrophic bacteria may be useful to reduce this period. The objectives of this

  2. Efeito de restos da cultura do abacaxizeiro e de agrobio na fauna do solo Effect of residues of pineaplle plant and agrobio in the soil fauna

    Directory of Open Access Journals (Sweden)

    Alecsandra de Almeida

    2010-12-01

    Full Text Available Objetivou-se avaliar o efeito de restos culturais de abacaxizeiro (Ananas comosus L. 'Smooth Cayenne' na fauna de artrópodes,em cultivos em campo. As mudas, do tipo filhote, foram plantadas no mês de junho, em um Latossolo Vermelho Amarelo, que recebeu 0, 30 e 60t/ha de restos de abacaxizeiro, aplicados superficialmente e incorporados a 10cm de profundidade, com e sem a adição do biofertilizante-Agrobio10% (v/v. Foram coletadas amostras a 05 cm de profundidade aos 90, 210, 330 e 450 dias após a aplicação dos resíduos. Identificou-se, durante os 15 meses de avaliações, o predomínio de Acari e Collembola. A maior densidade de animais foi observada na primeira amostragem, aos 90 dias após a adição dos restos. No entanto, diferenças na abundância da fauna de solo só foram observadas, 330 dias após a adição dos resíduos.This study was conducted under field conditions, in order to determine the effect of pineapple crop (Ananas comosus L. residues on the edaphic arthropod fauna. Slips were planted in June, in Red-Yellow Latossol , with crop residues in amounts of 0, 30 and 60 t/ha, placed on the surface or tilled under 10cm, with and without 10% (v/v Agrobio biofertilizer applied along with the residues and sprayed monthly at 3% (v/v two months after planting. Soil samples were collected from the top 5.0 cm of soil at 90, 210, 330 and 450 days after the application of residues. Over 15 months, the predominance of Acari and Collembolan was observed. The highest density of animals was observed in the first sample, at 90 days after the addition of residues. Nevertheless, differences in soil fauna abundance between treatments were not detected until 330 days after soil management with crop residues.

  3. PROPAGAÇÃO "IN VITRO" DA CULTURA DO ABACAXIZEIRO ORNAMENTAL (ANANAS LUCIDUS MILLER

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    Mychelle Karla Teixeira de Oliveira

    2007-01-01

    than in the 0,0 mg L-1 dosage, at a 5% probability level, and similar to the 1,0; 3,0 e 4,0 mg.L-1 dosages. It was observed that in the liquid media treatments there was a higher proliferation of sprouts than in the semi-solid media (11,3 and 9,0 respectively. The acclimatization survival index was of 96% for all treatments.

  4. Influence of smoke and ethylene on the fruiting of the pineapple (Ananas sativus Shult

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez, A G

    1932-01-01

    The use of smoke to force pineapple plants into fruit production is a practical development. No controlled experimental work has been reported of this practice. For this reason it seemed desirable to determine the influence of smoke under controlled conditions. In considering the cause of flowering of the pineapple plant following the treatment of smoke, the primary hypothesis raised was that smoke forces the pineapple plant out of a dormant condition. However it was recognized that some constituents of smoke probably ethylene might effect metabolic changes even though the plants were not in a dormant condition, which changes might conduce to floral development. Both slips and suckers are completely developed plants. The roots at the time of planting are very short. The fact that new leaf development is retarded four to six weeks after planting suggests that slips and suckers are in a state of dormancy. It seemed probable that the use of ethylene on these might bring about an immediate resumption on growth with a consequent shortening of the time for flower production. There also remained the possibility as was realized, of a more pronounced effect of ethylene on fruit production. Accordingly an experiment was devised in which both slips and suckers were exposed to ethylene previous to planting. Such a method, if it proved successful, would obviously be a cheaper and more practical method than the use of smoke under field conditions.

  5. Two selective novel triterpene glycosides from sea cucumber, Telenata ananas: Inhibitors of chemokine receptor-5

    Digital Repository Service at National Institute of Oceanography (India)

    Hegde, V.R.; Chan, T.-M.; Pu, H.; Gullo, V.P.; Patel, M.G.; Das, P.; Wagner, N.; Parameswaran, P.S.; Naik, C.G.

    mostclinicallyrelevantsince all HIV-1 isolates can utilize one or both of these receptors to gain entry into cells. Recently, much atten- tion has been focused on targeting these receptors for antiviral therapy. The CCR5 receptor has been particu- larly attractive since... and that blockade of these receptors by a specific antagonist will not severely affect normal immune function. Several small molecule antagonists of CCR5 are being developed for HIV therapy, one of which, SCH-C, 3 is currently in clinical trials. As part of our...

  6. Production, characterization and acceptability of pineapple liqueurs prepared with different alcoholic bases

    Directory of Open Access Journals (Sweden)

    Érica Resende Oliveira

    2015-04-01

    Full Text Available Evaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus L. Merri, produced with different alcoholic bases: rum, flavored with pineapple peel and rum doubly distilled grain alcohol, were performed in this study. We conducted analyzes of alcoholic strength, density, pH, soluble solids, total fixed and volatile acidity, dry, and sensory analysis through the affective test of acceptability with 100 judges using 9-point hedonic scale to evaluate the attributes color, flavor , odor and overall impression, and purchase intent test. The average alcohol content found for all treatments was 25% v / v, a value that lies within the limits of the Brazilian law. The values of dry matter, fixed acidity, density and L * is not distinguished between treatments. The color parameters L *, a *, b *, chroma and H °, and the results of the analysis of the total acidity, soluble solid showed up only statistically different for liquor-based grain alcohol. The average pH differed for rum-based liqueur. All liquors showed good acceptability, averaging above 6 and 49% of the panelists claimed that the product would probably buy pineapple liqueur made with different alcoholic bases. The liquor made of only rum was the most accepted as the global average of items analyzed.

  7. Analisis Vegetasi di Hutan Mbeji Daerah Wonosalam Jombang

    Directory of Open Access Journals (Sweden)

    Anita Munawwaroh

    2016-03-01

    Full Text Available Analisis vegetasi terhadap hutan perlu dilakukan untuk mengetahui keanekaragaman hayati yang terdapat di hutan tersebut sehingga mempermudah didalam melakukan pemeliharaan dan pemberdayaan hutan.Tujuan dari penelitian ini adalah untuk mengetahui keanekaragaman hayati dan struktur vegetasi (frekuensi, kerapatan, dominansi, dan Indeks Nilai Penting di hutan mbeji, Wonossalam, Jombang. Pada penelitian ini digunakan metode point centered quarter. Pennelitian dilakukan pada bulan Mei 2015. Hasil penelitian menujukkan padaHutan Mbeji terdapat 11 jenis pohon yang teridentifikasi dan 15 spesies tumbuhan, dimana ada 10 spesies yang telah teridentifikasiNilai penting  tumbuh-tumbuhan di Hutan Mbeji di daerah Wonosalam Jombang  pada tingkat pohon paling tinggi adalah pohon randu (Ceiba petandra  sebesar 57,42 % sedangkan nilai INP paling rendah dari jenis pohon andong (Rhadamnia cinerea yaitu sebesar 6,06 %. Pada sapling nilai penting yang paling tinggi adalah talas (Colocasia esculenta yaitu sebesar 49,23 %. Sedangkan, nilai INP paling rendah dari jenis nanas (Ananas comosus, nangka (Artocarpus heterophyllus, tapak liman (Elephantopus scaber, semak A, semak B, semak C, semak E, dan semak F yaitu sebesar 6,35 %. Tingginya nilai INP menunjukkan bahwa jenis-jenis tersebut dapat menyesuaikan diri dengan lingkungan sekitarnya yang lebih baik dibanding jenis lainnya.

  8. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2018-02-11

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  9. KEBERADAAN DYSMICOCCUS BREVIPES (COCKERELL (HEMIPTERA: PSEUDOCOCCIDAE SEBAGAI VEKTOR PINEAPPLE MEALYBUG WILT-ASSOCIATED VIRUS (PMWAV PADA TANAMAN NANAS

    Directory of Open Access Journals (Sweden)

    Dewi Sartiami

    2006-04-01

    Full Text Available Mealybug can almost be found in all pineapple fields (Ananas comosus (Linnaeus. The insect is known to be a vector of Pineapple Mealybug wilt-associated Virus (PMWaV. The insect samples taken from pineapple in Bunihayu, Jalancagak, Subang, West Java, were identified in laboratory. Mealybug-ant symbionts were also taken. The ability of this ant to carry the mealybugs from colony reared on kabocha (Cucurbita maxima to pineapple was also tested at green house level. Only one spesies of mealybug was found on pineapple, i.e. Dysmicoccus brevipes (Cockerell (Hemiptera: Pseudococcidae. The mealybugs were found to colonize root, basal of stem and the leaf. Eight ant species were found to be associated with mealybug. There are four species belongs to Pseudolasius genera, two species Cardiocondyla genera, Paratrechina sp. and Dorylus sp. Paratrechina sp. showed the ability to carry D. brevipes from kabocha population to pineapple. Therefore the ants should also be controlled in the total management of PMWav.

  10. Bromelain Inhibits Allergic Sensitization and Murine Asthma via Modulation of Dendritic Cells

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    Eric R. Secor

    2013-01-01

    Full Text Available The incidence of atopic conditions has increased in industrialized countries. Persisting symptoms and concern for drug side-effects lead patients toward adjunctive treatments such as phytotherapy. Previously, we have shown that Bromelain (sBr, a mixture of cysteine proteases from pineapple, Ananas comosus, inhibits ovalbumin (OVA-induced murine model of allergic airway disease (AAD. However, sBr’s effect on development of AAD when treatment is administered throughout OVA-alum sensitization was unknown and is the aim of the present study. C57BL/6J mice were sensitized with OVA/alum and challenged with 7 days OVA aerosol. sBr 6 mg/kg/0.5 ml or PBS vehicle were administered throughout sensitization. Lung, bronchoalveolar lavage (BAL, spleen, and lymph nodes were processed for flow cytometry and OVA-specific IgE was determined via ELISA. sBr treatment throughout OVA-alum sensitization significantly reduced the development of AAD (BAL eosinophils and lymphocytes. OVA-specific IgE and OVA TET+ cells were decreased. sBr reduced CD11c+ dendritic cell subsets, and in vitro treatment of DCs significantly reduced CD44, a key receptor in both cell trafficking and activation. sBr was shown to reduce allergic sensitization and the generation of AAD upon antigen challenge. These results provide additional insight into sBr's anti-inflammatory and antiallergic properties and rationale for translation into the clinical arena.

  11. Efficiency Improvement of Some Agricultural Residue Modified Materials for Textile Dyes Absorption

    Science.gov (United States)

    Boonsong, P.; Paksamut, J.

    2018-03-01

    In this work, the adsorption efficiency was investigated of some agricultural residue modified materials as natural bio-adsorbents which were rice straw (Oryza sativa L.) and pineapple leaves (Ananas comosus (L.) Merr.) for the removal of textile dyes. Reactive dyes were used in this research. The improvement procedure of agricultural residue materials properties were alkali-acid modification with sodium hydroxide solution and hydrochloric acid solution. Adsorption performance has been investigated using batch experiments. Investigated adsorption factors consisted of adsorbent dose, contact time, adsorbent materials and pH of solution. The results were found that rice straw had higher adsorption capacity than pineapple leaves. The increasing of adsorption capacity depends on adsorbent dose and contact time. Moreover, the optimum pH for dye adsorption was acidic range because lowering pH increased the positively charges on the adsorbent surface which could be attacked by negatively charge of acid dyes. The agricultural residue modified materials had significant dye removal efficiency which these adsorbents could be used for the treatment of textile effluent in industries.

  12. Conservation Benefits of Tropical Multifunctional Land-Uses in and Around a Forest Protected Area of Bangladesh

    Directory of Open Access Journals (Sweden)

    Sharif A. Mukul

    2017-01-01

    Full Text Available Competing interests in land for agriculture and commodity production in tropical human-dominated landscapes make forests and biodiversity conservation particularly challenging. Establishment of protected areas in this regard is not functioning as expected due to exclusive ecological focus and poor recognition of local people’s traditional forest use and dependence. In recent years, multifunctional land-use systems such as agroforestry have widely been promoted as an efficient land-use in such circumstances, although their conservation effectiveness remains poorly investigated. We undertake a rapid biodiversity survey to understand the conservation value of four contrasting forms of local land-use, namely: betel leaf (Piper betle agroforestry; lemon (Citrus limon agroforestry; pineapple (Ananas comosus agroforestry; and, shifting cultivation–fallow managed largely by the indigenous communities in and around a highly diverse forest protected area of Bangladesh. We measure the alpha and beta diversity of plants, birds, and mammals in these multifunctional land-uses, as well as in the old-growth secondary forest in the area. Our study finds local land-use critical in conserving biodiversity in the area, with comparable biodiversity benefits as those of the old-growth secondary forest. In Bangladesh, where population pressure and rural people’s dependence on forests are common, multifunctional land-uses in areas of high conservation priority could potentially be used to bridge the gap between conservation and commodity production, ensuring that the ecological integrity of such landscapes will be altered as little as possible.

  13. Origin and Domestication of Native Amazonian Crops

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    Doriane Picanço-Rodrigues

    2010-01-01

    Full Text Available Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta, cacao (Theobroma cacao, pineapple (Ananas comosus, peach palm (Bactris gasipaes and guaraná (Paullinia cupana, while hot peppers (Capsicum spp., inga (Inga edulis, Brazil nut (Bertholletia excelsa and cupuassu (Theobroma grandiflorum are being studied. Emergent patterns include the relationships among domestication, antiquity (terminal Pleistocene to early Holocene, origin in the periphery, ample pre-Columbian dispersal and clear phylogeographic population structure for manioc, pineapple, peach palm and, perhaps, Capsicum peppers. Cacao represents the special case of an Amazonian species possibly brought into domestication in Mesoamerica, but close scrutiny of molecular data suggests that it may also have some incipiently domesticated populations in Amazonia. Another pattern includes the relationships among species with incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure, e.g., Brazil nut, cupuassu and guaraná. These patterns contrast the peripheral origin of most species with domesticated populations with the subsequent concentration of their genetic resources in the center of the basin, along the major white water rivers where high pre-conquest population densities developed. Additional molecular genetic analyses on these and other species will allow better examination of these processes and will enable us to relate them to other historical ecological patterns in Amazonia.

  14. Application of Cross-Flow Filtration Technique in Purification and Concentration of Juice from Vietnamese Fruits

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    Huynh Cang Mai

    2017-09-01

    Full Text Available This study is to offer a 1st insight in the use of membrane process for the purification and concentration of Vietnamese fruit juices: cashew apple (Anacardium occidentale Line., dragon fruit (Cactus hémiépiphytes, pineapple (Ananas comosus, pomelo (Citrus grandis L., and gac aril oil (Momordica cochinchinensis Spreng.. On a laboratory scale, the effect of different operating parameters such as trans-membrane pressures (TMP, temperature and membrane pore sizes on permeate flux was determined in order to optimize process conditions that would ensure acceptable flux with adequate juice quality. The quality of the samples coming from the ultrafiltration (UF process was evaluated in terms of: total soluble solids (TSS, suspended solids (SS, and vitamin C. For example, the purification process of cashew apple juice by cross-flow filtration was optimized at 0.5 μm membrane pore size, 2.5 bars TMP, and 60 min filtration time. Besides, this technique was applied to enhance carotenoids concentration from gac oil. Optimum conditions for a high permeate flux and a good carotenoids retention are 5 nm, 2 bars, and 40 °C of membrane pore size, TMP, and temperature, respectively. Carotenoids were concentrated higher than that in feeding oil.

  15. Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana

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    Wei Wang

    2014-02-01

    Full Text Available In plant cells, many cysteine proteinases (CPs are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases. They participate in various cellular and physiological functions. Here, AcCP2, a CP from pineapple fruit (Ananas comosus L. belonging to the C1A subfamily is analyzed based on the molecular modeling and homology alignment. Transcripts of AcCP2 can be detected in the different parts of fruits (particularly outer sarcocarps, and gradually increased during fruit development until maturity. To analyze the substrate specificity of AcCP2, the recombinant protein was overexpressed and purified from Pichia pastoris. The precursor of purified AcCP2 can be processed to a 25 kDa active form after acid treatment (pH 4.3. Its optimum proteolytic activity to Bz-Phe-Val-Arg-NH-Mec is at neutral pH. In addition, the overexpression of AcCP2 gene in Arabidopsis thaliana can improve the resistance to fungal pathogen of Botrytis cinerea. These data indicate that AcCP2 is a multifunctional proteinase, and its expression could cause fruit developmental characteristics of pineapple and resistance responses in transgenic Arabidopsis plants.

  16. Potential Malaysia agricultural waste materials for the biosorption of cadmium(II) from aqueous solution

    Energy Technology Data Exchange (ETDEWEB)

    Foo, L.P.Y.; Tee, C.Z.; Raimy, N.R.; Hassell, D.G.; Lee, L.Y. [University of Nottingham Malaysia Campus, Semenyih, Selangor (Malaysia)

    2012-04-15

    Biosorption of cadmium(II) ions (Cd{sup 2+}) onto Ananas comosus (AC) peel, Parkia speciosa (PS) pods and Psidium guajava (PG) peel were investigated in this study. Batch sorption experiments were performed by investigating the effect of initial pH. It was found that Cd{sup 2+} uptake was highly dependent on the initial pH and Cd{sup 2+} removal efficiency was highest for PG peel, followed by AC peel and PS pods. Biosorption experiments were carried out using different initial Cd{sup 2+} concentration and the experimental data obtained was fitted to both Langmuir and Freundlich isotherms. The experimental data was found to best fit the Langmuir isotherm, and adsorption capacities of 18.21 mg/g (AC peel), 25.64 mg/g (PS pods) and 39.68 mg/g (PG peel) were obtained. Comparison with published adsorption capacities for other low-cost biosorbents indicates that PS pods and PG peel have potential as low-cost biosorbent materials for the removal of Cd{sup 2+} from aqueous solution. (orig.)

  17. Partitioning Carbon Dioxide Emission and Assessing Dissolved Organic Carbon Leaching of a Drained Peatland Cultivated with Pineapple at Saratok, Malaysia

    Directory of Open Access Journals (Sweden)

    Liza Nuriati Lim Kim Choo

    2014-01-01

    Full Text Available Pineapples (Ananas comosus (L. Merr. cultivation on drained peats could affect the release of carbon dioxide (CO2 into the atmosphere and also the leaching of dissolved organic carbon (DOC. Carbon dioxide emission needs to be partitioned before deciding on whether cultivated peat is net sink or net source of carbon. Partitioning of CO2 emission into root respiration, microbial respiration, and oxidative peat decomposition was achieved using a lysimeter experiment with three treatments: peat soil cultivated with pineapple, bare peat soil, and bare peat soil fumigated with chloroform. Drainage water leached from cultivated peat and bare peat soil was also analyzed for DOC. On a yearly basis, CO2 emissions were higher under bare peat (218.8 t CO2 ha/yr than under bare peat treated with chloroform (205 t CO2 ha/yr, and they were the lowest (179.6 t CO2 ha/yr under cultivated peat. Decreasing CO2 emissions under pineapple were attributed to the positive effects of photosynthesis and soil autotrophic activities. An average 235.7 mg/L loss of DOC under bare peat suggests rapid decline of peat organic carbon through heterotrophic respiration and peat decomposition. Soil CO2 emission depended on moderate temperature fluctuations, but it was not affected by soil moisture.

  18. The draft genome of MD-2 pineapple using hybrid error correction of long reads

    Science.gov (United States)

    Redwan, Raimi M.; Saidin, Akzam; Kumar, S. Vijay

    2016-01-01

    The introduction of the elite pineapple variety, MD-2, has caused a significant market shift in the pineapple industry. Better productivity, overall increased in fruit quality and taste, resilience to chilled storage and resistance to internal browning are among the key advantages of the MD-2 as compared with its previous predecessor, the Smooth Cayenne. Here, we present the genome sequence of the MD-2 pineapple (Ananas comosus (L.) Merr.) by using the hybrid sequencing technology from two highly reputable platforms, i.e. the PacBio long sequencing reads and the accurate Illumina short reads. Our draft genome achieved 99.6% genome coverage with 27,017 predicted protein-coding genes while 45.21% of the genome was identified as repetitive elements. Furthermore, differential expression of ripening RNASeq library of pineapple fruits revealed ethylene-related transcripts, believed to be involved in regulating the process of non-climacteric pineapple fruit ripening. The MD-2 pineapple draft genome serves as an example of how a complex heterozygous genome is amenable to whole genome sequencing by using a hybrid technology that is both economical and accurate. The genome will make genomic applications more feasible as a medium to understand complex biological processes specific to pineapple. PMID:27374615

  19. Cognitive enhancing of pineapple extract and juice in scopolamine-induced amnesia in mice

    Science.gov (United States)

    Momtazi-borojeni, Amir Abbas; Sadeghi-Aliabadi, Hojjat; Rabbani, Mohammed; Ghannadi, Alireza; Abdollahi, Elham

    2017-01-01

    The objective of the present study was to evaluate the cognitive enhancing of pineapple juice and ethanolic extract in scopolamine-induced cognitive deficit mice. The ethanolic extract of pineapple (Ananas comosus (L.) Merr.) was prepared by maceration method and its juice was obtained by a homogenizer. Object recognition task was used to evaluate the mice memory. Exploration time in the first and second trial was recorded. The differences in exploration time between a familiar and a novel object in the second trial were taken as a memory index. Animals were randomly assigned into 15 groups of 6 each including: control group (normal saline + vehicle), positive control group (scopolamine + rivastigmine), seven experimental groups (received scopolamine alone or scopolamine + ethanolic extract of pineapple in different doses), six other experimental groups were treated by ethanolic extract or juice of pineapple in different doses. Scopolamine (100 μL, 1 mg/kg, i.p.) and pineapple juice or extract (50, 75 and 100 mg/kg, i.p.) were administered 40 and 30 min before starting the second trial in the experimental groups. Object discrimination was impaired after scopolamine administration. Results showed that juice and ethanolic extract of pineapple significantly restored object recognition ability in mice treated with scopolamine. These finding suggested that pineapple had a protective role against scopolamine-induced amnesia, indicating its ability in management of cognitive disorders. PMID:28626484

  20. Novel biocomposite of carboxymethyl chitosan and pineapple peel carboxymethylcellulose as sunscreen carrier.

    Science.gov (United States)

    Wongkom, Lucksanee; Jimtaisong, Ampa

    2017-02-01

    This study aims to prepare of biocomposite of carboxymethyl chitosan (CM-chitosan) and carboxymethylcellulose (CMC) from Ananas comosus (pineapple) peel for use as broad spectrum sunscreen carrier. Biocomposite was produced by using ferulic acid (FA), a plant extract, as crosslinker with the optimal ratio of CMC: CM-chitosan: FA at 1:2:4%w. FT-IR technique demonstrated that crosslinking may occur at amine group of CM-chitosan and carboxyl group of FA and hydrogen bonding between hydroxyl group of CMC and carboxyl group of FA. Biocomposite is pale yellow powder and present fibre bundle-like surface in the SEM image. DSC, TGA and XRD results indicated that new compound was formed. The particle size of biocomposite is 626nm determined by using Zetasizer. Hydrophilic TiO 2 and phenylbenzimidazole sulphonic acid (PBSA) were used as sunscreen agent at ratio of TiO 2 : PBSA at 2:1%w. The biocomposite sunscreen possesses the SPF value of 2.47 with boost star rating of 3 at 2% compound. The results obtained indicate that the biocomposite was successfully prepared from CM-chitosan and pineapple peel CMC and the system can be used as matrix delivery system for hydrophilic sunscreens. Copyright © 2016 Elsevier B.V. All rights reserved.

  1. Plasticity of crassulacean acid metabolism at subtropical latitudes: a pineapple case study.

    Science.gov (United States)

    Rainha, Nuno; Medeiros, Violante P; Câmara, Mariana; Faustino, Hélder; Leite, João P; Barreto, Maria do Carmo; Cruz, Cristina; Pacheco, Carlos A; Ponte, Duarte; Bernardes da Silva, Anabela

    2016-01-01

    Plants with the crassulacean acid metabolism (CAM) express high-metabolic plasticity, to adjust to environmental stresses. This article hypothesizes that irradiance and nocturnal temperatures are the major limitations for CAM at higher latitudes such as the Azores (37°45'N). Circadian CAM expression in Ananas comosus L. Merr. (pineapple) was assessed by the diurnal pattern of leaf carbon fixation into l-malate at the solstices and equinoxes, and confirmed by determining maximal phosphoenolpyruvate carboxylase (PEPC) activity in plant material. Metabolic adjustments to environmental conditions were confirmed by gas exchange measurements, and integrated with environmental data to determine CAM's limiting factors: light and temperature. CAM plasticity was observed at the equinoxes, under similar photoperiods, but different environmental conditions. In spring, CAM expression was similar between vegetative and flowering plants, while in autumn, flowering (before anthesis) and fructifying (with fully developed fruit before ripening) plants accumulated more l-malate. Below 100 µmol m(-2) s(-1) , CAM phase I was extended, reducing CAM phase III during the day. Carbon fixation inhibition may occur by two major pathways: nocturnal temperature (pineapple to survive in environments not suitable for high productivity. © 2015 Scandinavian Plant Physiology Society.

  2. Pineapple peel wastes as a potential source of antioxidant compounds

    Science.gov (United States)

    Saraswaty, V.; Risdian, C.; Primadona, I.; Andriyani, R.; Andayani, D. G. S.; Mozef, T.

    2017-03-01

    Indonesia is a large pineapple (Ananas comosus) producing country. Food industries in Indonesia processed this fruit for new products and further resulted wastes of which cause an environmental problems. Approximately, one pineapple fruit total weight is 400 gr of which 60 g is of peel wastes. In order to reduce such pineapple peel wastes (PPW), processing to a valuable product using an environmentally friendly technique is indispensable. PPW contained phenolic compound, ferulic acid, and vitamin A and C as antioxidant. This study aimed to PPW using ethanol and water as well as to analyze its chemical properties. Both dried and fresh PPW were extracted using mixtures of ethanol and water with various concentrations ranging from 15 to 95% (v/v) at room temperature for 24 h. The chemical properties, such as antioxidant activity, total phenolic content (Gallic acid equivalent/GAE), and total sugar content were determined. The results showed that the range of Inhibition Concentration (IC)50 value as antioxidant activity of extracts from dried and fresh PPW were in the range of 0.8±0.05 to 1.3±0.09 mg.mL-1 and 0.25±0.01 to 0.59±0.01 mg.mL-1, respectively, with the highest antioxidant activity was in water extract. The highest of total phenolic content of 0.9 mg.g-1 GAE, was also found in water extract.

  3. Induced chlorophyll variation in pineapple c v. 'queen' by gamma irradiation (60Cobalt)

    International Nuclear Information System (INIS)

    Valencia, Lolita DC.

    2012-01-01

    Irradiation using gamma rays ( 60 Cobalt) coupled with in vitro culture techniques was undertaken to induce variation or mutation in pineapple. Calli from crown meristem tips of pineapple cv 'Queen' [Ananas comosus (L.) Merr.] were initiated using Murashiege and Skoog's basal meduim supplemented with 10mg/liter 4-amino-3,5,6-trichloro-2-pyrodinecarboxylic acid (Picloram). High percentage of growth and shoot proliferation was observed in basal medium supplemented with 50 μM benzene adenine purine (BAP) and 10 μM gibberrelic acid (GA) after 8 weeks in vitro. Regenerants derived from shoots using different doses of gamma rays (0, 5, 10, 15, 20, 25 and 30 Gy) were evaluated under laboratory conditions. Of the different doses, 15 Gy produced the most variegation in young shoots (chlorophyll variants) maintained in vitro. The variants appeared to have yellow and green color combinations of the young leaves of pineapple 'Queen' variety. When transplanted inside the greenhouse, high percentage of plantlets survival was observed, ranging from 90-95%. Of the different irradiation doses, variegation in young leaves was observed at 15, 20, 25 and 30 Gy. Further assessment on the effect of irradiation is currently being unertaken under screen house conditions. The variants produced could serve a basis for selection of ornamental-type pineapple. In addition, protocols developed on the use of in vitro culture techniques could be utilized as a tool for induced mutation breeding in pineapple. (author)

  4. Postharvest internal browning of pineapple fruit originates at the phloem.

    Science.gov (United States)

    Luengwilai, Kietsuda; Beckles, Diane M; Siriphanich, Jingtair

    2016-09-01

    A typical symptom of postharvest chilling injury (PCI) in pineapple fruit (Ananas comosus (L.) Merr.) is internal browning (IB) near the fruit core. Since vascular bundles (VBs) are localized to this region, it was hypothesized that the VBs might be the site of IB. To test this, the anatomy and histochemistry of VBs during chilling stress in four pineapple cultivars with different levels of sensitivity to PCI were examined. Fruit were stored at 10°C for up to three weeks to stimulate translucency symptoms (TS; the initiation of IB). After three weeks of chilling exposure, the cultivars 'MD2' showed 0%, 'Pattavia' and 'Savee' showed 10-16%, and 'Trad Sri Thong' showed 100% TS and IB symptom. Scanning electron microscopy and in situ histochemical staining techniques that detect enzymes and substrates commonly associated with IB initiation were used in parallel. The TS of pineapple fruit coincided with the collapse of the phloem tissue. The VBs in the tissue where IB was initiated (i.e., the flesh adjacent to the core or F/C) had the highest activity of polyphenol oxidase, hydrogen peroxide, and phenolic compounds. The IB-resistant 'MD2' genotype had fewer VBs, but a greater proportion of sclerenchyma fibers (Ppineapple IB occurrence in the phloem was proposed. Copyright © 2016 Elsevier GmbH. All rights reserved.

  5. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Science.gov (United States)

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  6. Physico-chemical properties, antioxidant activity and mineral contents of pineapple genotypes grown in china.

    Science.gov (United States)

    Lu, Xin-Hua; Sun, De-Quan; Wu, Qing-Song; Liu, Sheng-Hui; Sun, Guang-Ming

    2014-06-23

    The fruit physico-chemical properties, antioxidant activity and mineral contents of 26 pineapple [Ananas comosus (L.) Merr.] genotypes grown in China were measured. The results showed great quantitative differences in the composition of these pineapple genotypes. Sucrose was the dominant sugar in all 26 genotypes, while citric acid was the principal organic acid. Potassium, calcium and magnesium were the major mineral constituents. The ascorbic acid (AsA) content ranged from 5.08 to 33.57 mg/100 g fresh weight (FW), while the total phenolic (TP) content varied from 31.48 to 77.55 mg gallic acid equivalents (GAE)/100 g FW. The two parameters in the predominant cultivars Comte de Paris and Smooth Cayenne were relative low. However, MD-2 indicated the highest AsA and TP contents (33.57 mg/100 g and 77.55 mg GAE/100 g FM, respectively), and it also showed the strongest antioxidant capacity 22.85 and 17.30 μmol TE/g FW using DPPH and TEAC methods, respectively. The antioxidant capacity of pineapple was correlated with the contents of phenolics, flavonoids and AsA. The present study provided important information for the further application of those pineapple genotypes.

  7. Phylogeography of pink pineapple mealybugs, Dysmicoccus brevipes (Cockerell) reveals the history of pineapple introduction and cultivation in China.

    Science.gov (United States)

    He, Y B; Zhan, R L; Sun, G M; Wu, J B; Zhao, Y L

    2015-08-19

    The pink pineapple mealybug (PPM), Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae), is a widespread plant-sucking insect of considerable concern because it transmits the pineapple mealybug wilt-associated virus. Its distribution is closely linked with its host, the pineapple [Ananas comosus (L.) Merrill] because of its wingless and parthenogenetic characteristics. To investigate the history of D. brevipes introduction and the cultivation of pineapple in China, samples of D. brevipes were collected from the main pineapple production region in China, and from Thailand, and the mitochondrial cytochrome c oxidase subunit I (COI) gene was analyzed. Homologous sequences of D. brevipes COI from Brazil, Thailand, and Philippines that are deposited in GenBank were compared. Phylogenetic analyses suggest there are close genetic relationships between PPM populations from Hawaii, Brazil, the Philippines, and from Thailand and China, which probably originate from South America. It is suggested that most PPMs in China were introduced from South America by way of Southeast Asia, being accompanied by the pineapple seedling. Conversely, some PPMs represented by Haplotype-WN from Wanning of China, and Lampang of Thailand were found to differ greatly from populations in Hawaii, Brazil, the Philippines, Thailand, and China. It is possible that another route was used for the introduction and distribution of pineapple, or that pineapple might have originated in Southeast Asia.

  8. Transcriptome Profiling of the Pineapple under Low Temperature to Facilitate Its Breeding for Cold Tolerance

    Science.gov (United States)

    Chen, Chengjie; Zhang, Yafeng; Xu, Zhiqiang; Luan, Aiping; Mao, Qi; Feng, Junting; Xie, Tao; Gong, Xue; Wang, Xiaoshuang; Chen, Hao; He, Yehua

    2016-01-01

    The pineapple (Ananas comosus) is cold sensitive. Most cultivars are injured during winter periods, especially in sub-tropical regions. There is a lack of molecular information on the pineapple’s response to cold stress. In this study, high-throughput transcriptome sequencing and gene expression analysis were performed on plantlets of a cold-tolerant genotype of the pineapple cultivar ‘Shenwan’ before and after cold treatment. A total of 1,186 candidate cold responsive genes were identified, and their credibility was confirmed by RT-qPCR. Gene set functional enrichment analysis indicated that genes related to cell wall properties, stomatal closure and ABA and ROS signal transduction play important roles in pineapple cold tolerance. In addition, a protein association network of CORs (cold responsive genes) was predicted, which could serve as an entry point to dissect the complex cold response network. Our study found a series of candidate genes and their association network, which will be helpful to cold stress response studies and pineapple breeding for cold tolerance. PMID:27656892

  9. Bioactive compounds and antioxidant activity analysis of Malaysian pineapple cultivars

    Science.gov (United States)

    Chiet, Chong Hang; Zulkifli, Razauden Mohamed; Hidayat, Topik; Yaakob, Harisun

    2014-03-01

    Pineapple industry is one of the important agricultural sectors in Malaysia with 76 cultivars planted throughout the country. This study aims to generate useful nutritional information as well as evaluating antioxidant properties of different pineapple commercial cultivars in Malaysia. The bioactive compound content and antioxidant capacity of `Josapine', `Morris' and `Sarawak' pineapple (Ananas comosus) were studied. The pineapple varieties were collected at commercial maturity stage (20-40% yellowish of fruit peel) and the edible portion of the fruit was used as sample for evaluation. The bioactive compound of the fruit extracts were evaluated by total phenolic and tannin content assay while the antioxidant capacity was determined by ferric reducing antioxidant power (FRAP). From the results obtained, total phenolic and tannin content was highest for `Josapine' followed by `Morris' and `Sarawak'. With respect to FRAP, `Josapine' showed highest reducing capacity, followed by `Morris' and then `Sarawak' having the least value. The bioactive compounds content are positively correlated with the antioxidant capacities of the pineapple extracts. This result indicates that the total phenolics and tannin content present in the pineapples may contribute to the antioxidant capacity of the pineapples.

  10. Genome-wide identification, functional and evolutionary analysis of terpene synthases in pineapple.

    Science.gov (United States)

    Chen, Xiaoe; Yang, Wei; Zhang, Liqin; Wu, Xianmiao; Cheng, Tian; Li, Guanglin

    2017-10-01

    Terpene synthases (TPSs) are vital for the biosynthesis of active terpenoids, which have important physiological, ecological and medicinal value. Although terpenoids have been reported in pineapple (Ananas comosus), genome-wide investigations of the TPS genes responsible for pineapple terpenoid synthesis are still lacking. By integrating pineapple genome and proteome data, twenty-one putative terpene synthase genes were found in pineapple and divided into five subfamilies. Tandem duplication is the cause of TPS gene family duplication. Furthermore, functional differentiation between each TPS subfamily may have occurred for several reasons. Sixty-two key amino acid sites were identified as being type-II functionally divergence between TPS-a and TPS-c subfamily. Finally, coevolution analysis indicated that multiple amino acid residues are involved in coevolutionary processes. In addition, the enzyme activity of two TPSs were tested. This genome-wide identification, functional and evolutionary analysis of pineapple TPS genes provide a new insight into understanding the roles of TPS family and lay the basis for further characterizing the function and evolution of TPS gene family. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. Temporal and spatial transcriptomic and microRNA dynamics of CAM photosynthesis in pineapple.

    Science.gov (United States)

    Wai, Ching M; VanBuren, Robert; Zhang, Jisen; Huang, Lixian; Miao, Wenjing; Edger, Patrick P; Yim, Won C; Priest, Henry D; Meyers, Blake C; Mockler, Todd; Smith, J Andrew C; Cushman, John C; Ming, Ray

    2017-10-01

    The altered carbon assimilation pathway of crassulacean acid metabolism (CAM) photosynthesis results in an up to 80% higher water-use efficiency than C 3 photosynthesis in plants making it a potentially useful pathway for engineering crop plants with improved drought tolerance. Here we surveyed detailed temporal (diel time course) and spatial (across a leaf gradient) gene and microRNA (miRNA) expression patterns in the obligate CAM plant pineapple [Ananas comosus (L.) Merr.]. The high-resolution transcriptome atlas allowed us to distinguish between CAM-related and non-CAM gene copies. A differential gene co-expression network across green and white leaf diel datasets identified genes with circadian oscillation, CAM-related functions, and source-sink relations. Gene co-expression clusters containing CAM pathway genes are enriched with clock-associated cis-elements, suggesting circadian regulation of CAM. About 20% of pineapple microRNAs have diel expression patterns, with several that target key CAM-related genes. Expression and physiology data provide a model for CAM-specific carbohydrate flux and long-distance hexose transport. Together these resources provide a list of candidate genes for targeted engineering of CAM into C 3 photosynthesis crop species. © 2017 The Authors The Plant Journal © 2017 John Wiley & Sons Ltd.

  12. Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.

    Science.gov (United States)

    Segovia Gómez, Francisco; Almajano Pablos, María Pilar

    2016-07-01

    Pineapple (Ananas comosus) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit. Some studies have shown that residues of certain fruits, such as pineapple, have the same antioxidant activity as the fruit pulp. So although these residues are discarded, they could be used as an alternative source of polyphenols, as natural antioxidants. This study is focused on the antioxidant activity of wastes obtained in the production of pineapple products and their application. The polyphenols' scavenging activity was determined by the oxygen radical antioxidant capacity assay. The antioxidant potential was determined in emulsions (o/w) and in muffins, where the primary oxidation products (by peroxide value, PV) and the secondary oxidation products (by thiobarbituric acid reactive substances) were analyzed. In addition the muffins were analyzed by means of a triangular sensory test. The PV method showed that pineapple waste extracts caused a reduction in oxidation products of 59% in emulsions and 91% in the muffins. The reduction in TBARs values for emulsions were 27% and for muffins were 51%. The triangular sensory test showed that the samples containing the extract were not distinguished from the control (α = 0.05). © 2016 Institute of Food Technologists®

  13. DNA profiling of pineapple cultivars in Japan discriminated by SSR markers

    Science.gov (United States)

    Shoda, Moriyuki; Urasaki, Naoya; Sakiyama, Sumisu; Terakami, Shingo; Hosaka, Fumiko; Shigeta, Narumi; Nishitani, Chikako; Yamamoto, Toshiya

    2012-01-01

    We developed 18 polymorphic simple sequence repeat (SSR) markers in pineapple (Ananas comosus) by using genomic libraries enriched for GA and CA motifs. The markers were used to genotype 31 pineapple accessions, including seven cultivars and 11 breeding lines from Okinawa Prefecture, 12 foreign accessions and one from a related species. These SSR loci were highly polymorphic: the 31 accessions contained three to seven alleles per locus, with an average of 4.1. The values of expected heterozygosity ranged from 0.09 to 0.76, with an average of 0.52. All 31 accessions could be successfully differentiated by the 18 SSR markers, with the exception of ‘N67-10’ and ‘Hawaiian Smooth Cayenne’. A single combination of three markers TsuAC004, TsuAC010 and TsuAC041, was enough to distinguish all accessions with one exception. A phenogram based on the SSR genotypes did not show any distinct groups, but it suggested that pineapples bred in Japan are genetically diversed. We reconfirmed the parentage of 14 pineapple accessions by comparing the SSR alleles at 17 SSR loci in each accession and its reported parents. The obtained information will contribute substantially to protecting plant breeders’ rights. PMID:23341750

  14. Expression Patterns, Activities and Carbohydrate-Metabolizing Regulation of Sucrose Phosphate Synthase, Sucrose Synthase and Neutral Invertase in Pineapple Fruit during Development and Ripening

    Science.gov (United States)

    Zhang, Xiu-Mei; Wang, Wei; Du, Li-Qing; Xie, Jiang-Hui; Yao, Yan-Li; Sun, Guang-Ming

    2012-01-01

    Differences in carbohydrate contents and metabolizing-enzyme activities were monitored in apical, medial, basal and core sections of pineapple (Ananas comosus cv. Comte de paris) during fruit development and ripening. Fructose and glucose of various sections in nearly equal amounts were the predominant sugars in the fruitlets, and had obvious differences until the fruit matured. The large rise of sucrose/hexose was accompanied by dramatic changes in sucrose phosphate synthase (SPS) and sucrose synthase (SuSy) activities. By contrast, neutral invertase (NI) activity may provide a mechanism to increase fruit sink strength by increasing hexose concentrations. Furthermore, two cDNAs of Ac-sps (accession no. GQ996582) and Ac-ni (accession no. GQ996581) were first isolated from pineapple fruits utilizing conserved amino-acid sequences. Homology alignment reveals that the amino acid sequences contain some conserved function domains. Transcription expression analysis of Ac-sps, Ac-susy and Ac-ni also indicated distinct patterns related to sugar accumulation and composition of pineapple fruits. It suggests that differential expressions of multiple gene families are necessary for sugar metabolism in various parts and developmental stages of pineapple fruit. A cycle of sucrose breakdown in the cytosol of sink tissues could be mediated through both Ac-SuSy and Ac-NI, and Ac-NI could be involved in regulating crucial steps by generating sugar signals to the cells in a temporally and spatially restricted fashion. PMID:22949808

  15. Exploring of Agro Waste (Pineapple Leaf, Corn Stalk, and Napier Grass by Chemical Composition and Morphological Study

    Directory of Open Access Journals (Sweden)

    Angzzas Sari Mohd Kassim

    2013-12-01

    Full Text Available Malaysia is a country that is a rich source of agricultural waste material. Three different crops were studied here, including pineapple (Ananas comosus leaf, corn (Zea mays stalk, and Napier grass (Pennisetum purpureum. These crops are characterized as agricultural waste materials in Malaysia and have a high potential to be used as alternative fibers for the paper making industry. The objective of this work was to analyze the chemical composition of pineapple leaf, corn stalk, and Napier grass and to investigate the fiber morphology of these crops. The chemical components analyzed include the following: cellulose (Kurshner-Hoffner method, holocellulose (chlorination method, hemicellulose (chlorination method, ash content (TAPPI method T211-om-93, lignin content (TAPPI method T222-om-98, and soluble sodium hydroxide (TAPPI method T203-om-98. All handsheets morphologies were observed using scanning electron microscopy (SEM. Results indicated each crop has the potential for use as a fiber in paper making. SEM images indicated a condensed composition of the fiber structure. The observed chemical composition and morphology of these three crops indicate their suitability for use as fiber sources for the paper industry.

  16. Postillumination burst of carbon dioxide in crassalacean Acid metabolism plants.

    Science.gov (United States)

    Crews, C E; Vines, H M; Black, C C

    1975-04-01

    Immediately following exposure to light, a postillumination burst of CO(2) has been detected in Crassulacean acid metabolism plants. A detailed study with pineapple (Ananas comosus) leaves indicates that the postillumination burst changes its amplitude and kinetics during the course of a day. In air, the postillumination burst in pineapple leaves generally is exhibited as two peaks. The postillumination burst is sensitive to atmospheric CO(2) and O(2) concentrations as well as to the light intensity under which plants are grown. We propose that the CO(2) released in the first postillumination burst peak is indicative of photorespiration since it is sensitive to either O(2) or CO(2) concentration while the second CO(2) evolution peak is likely due to decarboxylation of organic acids involved in Crassulacean acid metabolism.In marked contrast to other higher plants, the postillumination burst in Crassulacean acid metabolism plants can be equal to or greater than the rate of photosynthesis. Photosynthesis in pineapple leaves also varies throughout a day. Both photosynthesis and the postillumination burst have a daily variation which apparently is a complex function of degree of leaf acidity, growth light intensity, ambient gas phase, and the time a plant has been exposed to a given gas.

  17. Synthesis, characterization and adsorptive properties of carbon with iron nanoparticles and iron carbide for the removal of As(V) from water.

    Science.gov (United States)

    Gutierrez-Muñiz, O E; García-Rosales, G; Ordoñez-Regil, E; Olguin, M T; Cabral-Prieto, A

    2013-01-15

    This manuscript presents the synthesis of carbon modified with iron nanoparticles (CFe) and iron carbide (CarFe) from the pyrolyzed crown leaves of pineapple (Ananas comosus) treated with iron salts. The materials that were obtained were used for the removal of As(V) from aqueous media. The carbonaceous materials were characterized by Scanning Electron Microscopy (SEM), Transmission electron microscopy (TEM), X-ray diffraction (XRD), X-Ray Photoelectron Spectroscopy (XPS) and Mossbauer Spectroscopy. The specific area (BET), number site density and point of zero charge (pH(pzc)) were also determined. The kinetic parameters were obtained by fitting the experimental data to the pseudo-first-order and pseudo-second-order models. Different isotherm models were applied to describe the As(V) adsorption behavior. The kinetics of As(V) sorption by CFe and CarFe was well defined for the pseudo-second-order model (R(2) = 0.9994 and 0.999, respectively). The maximum As(V) uptake was 1.8 mg g(-1) for CFe and 1.4 mg g(-1) for CarFe. The results obtained indicated that both materials are equally useful for As(V) sorption. The As(V) experimental isotherm data were described by the Freundlich model for CFe and CarFe. Copyright © 2012 Elsevier Ltd. All rights reserved.

  18. Physical, mechanical and hydration kinetics of particleboards manufactured with woody biomass (Cupressus lusitanica, Gmelina arborea, Tectona grandis), agricultural resources, and Tetra Pak packages.

    Science.gov (United States)

    Moya, Róger; Camacho, Diego; Oporto, Gloria S; Soto, Roy F; Mata, Julio S

    2014-02-01

    Lignocellulosic wastes resulting from agricultural activities as well as Tetra Pak residues from urban centres can cause significant levels of pollution. A possible action to minimize this problem is to use them in the production of particleboards. The purpose of this study was to evaluate the physical, mechanical, and hydration properties of particleboards manufactured with the mixture of woody biomass (Cupressus lusitanica, Gmelina arborea, and Tectona grandis) and either agricultural wastes [pineapple leaves (Ananas comosus) and palm residues (Elaeis guineensis)] or Tetra Pak residues (TP). The results show that the particleboards prepared with TP and woody biomass can reduce the swelling and water absorption in up to 40% and 50% compared with particleboards without TP. Also, these particleboards had increased flexure resistance and shear stress (up to 100%) compared with those without TP. On the contrary, particleboards prepared with pineapple leaves in combination with woody biomass showed the lowest mechanical properties, particularly for tensile strength, hardness, glue-line shear, and nail and screw evaluation.

  19. Natural Endophytic Occurrence of Acetobacter diazotrophicus in Pineapple Plants.

    Science.gov (United States)

    Tapia-Hernández; Bustillos-Cristales; Jiménez-Salgado; Caballero-Mellado; Fuentes-Ramírez

    2000-01-01

    The presence of endophytic Acetobacter diazotrophicus was tested for pineapple plants (Ananas comosus [L.] Merr.) grown in the field. Diazotrophic bacteria were isolated from the inner tissues of surface sterilized roots, stems, and leaves of pineapple plants. Phenotypic tests permitted the selection of presumptive nitrogen-fixing A. diazotrophicus isolates. Restriction fragment length polymorphisms (RFLPs) of small subunit (SSU) rDNA using total DNA digested with endonuclease SphI and with endonuclease NcoI, hybridizations of RNA with an A. diazotrophicus large subunit (LSU) rRNA specific probe, as well as patterns in denaturing protein electrophoresis (SDS-PAGE) and multilocus enzyme tests allowed the identification of A. diazotrophicus isolates. High frequencies of isolation were obtained from propagative buds that had not been nitrogen-fertilized, and lower frequencies from 3-month-old plants that had been nitrogen-fertilized. No isolates were recovered from 5- to 7-month-old nitrogen-fertilized plants. All the A. diazotrophicus isolates recovered from pineapple plants belonged to the multilocus genotype which shows the most extensive distribution among all host species previously analyzed.

  20. Bromelain: from production to commercialisation.

    Science.gov (United States)

    Ramli, Aizi Nor Mazila; Aznan, Tuan Norsyalieza Tuan; Illias, Rosli Md

    2017-03-01

    Bromelain is a mixture of proteolytic enzymes found in pineapple (Ananas comosus) plants. It can be found in several parts of the pineapple plant, including the stem, fruit, leaves and peel. High demand for bromelain has resulted in gradual increases in bromelain production. These increases have led to the need for a bromelain production strategy that yields more purified bromelain at a lower cost and with fewer production steps. Previously, bromelain was purified by conventional centrifugation, ultrafiltration and lyophilisation. Recently, the development of more modern purification techniques such as gel filtration, ion exchange chromatography, affinity chromatography, aqueous two-phase extraction and reverse micelle chromatography has resulted in increased industrial bromelain production worldwide. In addition, recombinant DNA technology has emerged as an alternative strategy for producing large amounts of ultrapure bromelain. An up-to-date compilation of data regarding the commercialisation of bromelain in the clinical, pharmaceutical and industrial fields is provided in this review. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  1. A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.

    Science.gov (United States)

    Saikia, Sangeeta; Mahnot, Nikhil Kumar; Mahanta, Charu Lata

    2016-06-01

    A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the phytochemical and antioxidant activities of juices from carambola (Averrhoa carambola L.), black jamun (Syzygium cumuni L.Skeels.), watermelon (Citrullus lanatus var lanatus), pineapple (Ananas comosus L. Merr) and litchi (Litchi chinensis Sonn.) was carried out. Depending on the type of fruit sample and treatment, increase or decrease in phytochemical values was observed. Overall, sonication had a positive effect on the total flavonoid content in all the juice samples followed by microwave treatment with exceptions in some cases. High-performance liquid chromatography study showed the presence of different phenolic acids depending on the sample type. The phenolic acids in some processed carambola juice samples showed decrease or complete destruction, while in some cases, an increase or appearance of newer phenolic acid originally not detected in the fresh juice was observed as seen in conventional thermal pasteurisation, microwaved at 600 W and sonicated juices. Both microwaved and sonicated samples were found to have positive effect on the phenolic content and antioxidant activity with exceptions in some cases. Therefore, microwave and sonication treatment could be used in place of thermal pasteurisation depending on the sample requirements. © The Author(s) 2015.

  2. In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits.

    Science.gov (United States)

    Saikia, Sangeeta; Mahanta, Charu Lata

    2016-03-01

    A comparative study was done on the health promoting and functional properties of the fibers obtained as by-products from six fruits viz., pomace of carambola (Averrhoa carambola L.) and pineapple (Ananas comosus L. Merr), peels of watermelon (Citrullus lanatus), Burmese grape (Baccurea sapida Muell. Arg) and Khasi mandarin orange (Citrus reticulata Blanco), and blossom of seeded banana (Musa balbisiana, ABB). Highest yield of fiber was obtained from Burmese grape peel (BGPL, 79.94 ± 0.41 g/100 g) and seeded banana blossom (BB 77.18 ± 0.20 g/100 g). The total dietary fiber content (TDF) was highest in fiber fraction derived from pineapple pomace (PNPM, 79.76 ± 0.42 g/100 g) and BGPL (67.27 ± 0.39 g/100 g). All the samples contained insoluble dietary fiber as the major fiber fraction. The fiber samples showed good water holding, oil holding and swelling capacities. The fiber samples exhibited antioxidant activity. All the samples showed good results for glucose adsorption, amylase activity inhibition, glucose diffusion rate and glucose diffusion reduction rate index.

  3. La agricultura de las Antillas: un aporte substancial al mundo

    Directory of Open Access Journals (Sweden)

    Mois\\u00E9s Blanco

    2002-01-01

    Full Text Available A partir del 12 de octubre de 1492, el mundo ya no fue el mismo. El almirante Cristóbal Colón tocaba tierras de un nuevo continente, al que posteriormente llamarían América. Cuando descubrió Las Antillas, encontró que estas islas estaban habitadas por diversas tribus donde la agricultura era el epicentro de sus vidas y de sus costumbres. De ella se han heredado muchas, las cuales se encuentran vigentes en el uso cotidiano. El presente trabajo hace descripción de algunas de estas vigencias y se citan ejemplos de su variada influencia como los nombres de: maní (Arachis hypogea L., maíz (Zea mays L., guanábana (Annona muricata L., pitahaya (Hylocerus undatus B & G y tabaco (Nicotiana tabacum L., en usos particulares en el caso del mamey (Mammea americana L., icaco (Chysobalanus icaco L. y yuca (Manihot esculenta C., con propósito alimenticio el quequisque (Xanthosoma sagittifolium Sh, batata (Ipomoea batatas L. y topee tambo (Callathea allonia y de origen autóctono como la piña (Ananas comosus L., nancite (Byrsonima crassifolia H. B. K., guayaba (Psidium guajava L., coco (Cocos nucí- fera L., caimito (Chysophylum cainito L., guayacán (Guayacum sanctum L. y la caoba (Swietenia microphyla L..

  4. Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria

    Directory of Open Access Journals (Sweden)

    Orisakwe Orish

    2012-08-01

    Full Text Available Abstract Background This study assessed lead, cadmium, and nickel level in food crops, fruits and soil samples from Ohaji and Umuagwo and Owerri in South Eastern Nigeria and estimated the potential health risks of metals. Samples were washed, oven-dried at 70–80°C for 24 h and powdered. Samples were digested with perchloric acid and nitric acid. Metals were analysed with Unicam Atomic Absorption Spectrophotometer. Result The concentration of Pb, Cd, and Ni in Ohaji exceeded the maximum allowable concentrations for agricultural soil as recommended by EU. Lead, Cd, and Ni in the food crops were highest in Oryza sativa, Glycine max, and Pentabacta microfila respectively. Highest levels of Pb, Cd, and Ni, in fruits were detected in Canarium schweinfurthii, Citrus reticulata, Ananas comosus respectively. The true lead and cadmium intake for the rice based meal were 3.53 and 0.034 g/kg respectively. Whereas the true intake of lead and cadmium for the cassava based meal were 19.42 and 0.049 g/kg respectively. Conclusion Local food stuff commonly available in South Eastern Nigeria villages may contribute to the body burden of heavy metal. This is of public health importance.

  5. Desenvolvimento de sistema de controle para precipitação de bromelina a partir de resíduos de abacaxi

    OpenAIRE

    Silva, Flavio Vasconcelos da; Santos, Regina Lúcia de Andrade dos; Fujiki, Tatiana Lie; Leite, Manuela Souza; Fileti, Ana Maria Frattini

    2010-01-01

    In this work, bromelain was recovered from ground pineapple stem and rind by means of precipitation with alcohol at low temperature. Bromelain is the name of a group of powerful protein-digesting, or proteolytic, enzymes that are particularly useful for reducing muscle and tissue inflammation and as a digestive aid. Temperature control is crucial to avoid irreversible protein denaturation and consequently to improve the quality of the enzyme recovered. The process was carried out alternativel...

  6. Effect of the ionizing radiation in the sensorial characteristics of the pineapple; Efeitos da radiacao ionizante nas caracteristicas sensoriais do abacaxi

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Josenilda Maria da, E-mail: jmnilda@yahoo.com.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Spoto, Marta Helena Fillet; Silva, Juliana Pizarro [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil)

    2007-10-15

    The post-harvest quality of the pineapple cultivar Smooth Cayenne was evaluated after the fruit was irradiated with doses of 100 and 150 Gy and stored for 10, 20 and 30 days at 12 deg C ( +-1) and relative humidity of 85% (+- 5). The controls were untreated fruits. Sensorial analyses were made for each storage period to obtain information about the effects of ionizing radiation on the quality of the fruit. The ionizing radiation dosage had little effect on the sensorial characteristics of the pineapple, although the best results were obtained with fruit irradiated with 100 Gy. The 20-day storage period resulted in the highest consumer acceptability, while the 30-day storage period impaired the fruit's external and internal appearance. (author)

  7. Effect of chemical treatment on thermal properties of fibers from pineapple;Estudo da modificacao quimica nas fibras provenientes da coroa do abacaxi

    Energy Technology Data Exchange (ETDEWEB)

    Fernandes, Rafael I.M.; Mulinari, Daniella R.; Carvalho, Kelly C.C.; Conejo, Luiza dos Santos; Voorwald, Herman J.C.; Cioffi, Maria Odila H., E-mail: rafaelimf@hotmail.co [Universidade Estadual Paulista (UNESP), Guaratingueta, SP (Brazil)

    2009-07-01

    In this work the effect of the chemical modification of natural fibres from of pineapple fibres with alkaline solution was studied. After modification the in nature and modified fibres were analyzed by XRD diffractometry and thermogravimetry with objective to evaluate influence chemical treatment in surface and in the thermal properties fibres. With the obtained results it was possible to verify an increase of 10.4 % in the crystallinity index of fibres beyond the increase around 4.5% in the degradation temperature, what it indicates an increase in the stability thermal of the fibres. (author)

  8. Physiological and enzymatic analyses of pineapple subjected to ionizing radiation; Analises fisiologicas e enzimaticas em abacaxi submetido a tecnologia de radiacao ionizante

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Josenilda Maria da [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)]. E-mail: jmnilda@yahoo.com.br; Silva, Juliana Pizarro; Spoto, Marta Helena Fillet [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil)

    2007-07-15

    The physiological and enzymatic post-harvest characteristics of the pineapple cultivar Smooth Cayenne were evaluated after the fruits were gamma-irradiated with doses of 100 and 150 Gy and the fruits were stored for 10, 20 and 30 days at 12 deg C ({+-}1) and relative humidity of 85% ({+-}5). Physiological and enzymatic analyses were made for each storage period to evaluate the alterations resulting from the application of ionizing radiation. Control specimens showed higher values of soluble pectins, total pectins, reducing sugars, sucrose and total sugars and lower values of polyphenyloxidase and polygalacturonase enzyme activities. All the analyses indicated that storage time is a significantly influencing factor. The 100 Gy dosage and 20-day storage period presented the best results from the standpoint of maturation and conservation of the fruits quality. (author)

  9. Test d'efficacité d'un herbicide en culture d'ananas, à la station d ...

    African Journals Online (AJOL)

    SARAH

    31 août 2014 ... this study, which has good effectiveness in the fight against weeds in pineapple crops. This related to the .... Tableau 2 : Échelle de notation d'efficacité des traitements herbicides selon l'European Weeds Research Council. (EWRC). Notation .... nouvellement parues tandis que Chloris pilosa et. Euphorbia ...

  10. Uso da vinhaça no abacaxizeiro em solo de baixo potencial de produção Stillage application for pineapple in soil with low potential of yield

    Directory of Open Access Journals (Sweden)

    Miralda Bueno de Paula

    1999-07-01

    Full Text Available O trabalho foi desenvolvido com o objetivo de avaliar a vinhaça como fonte de K para o abacaxizeiro (Ananas Comosus L., em substituição ao KCl, e seus efeitos sobre as características químicas do solo. O experimento foi instalado em um LV, textura argilosa, utilizando a cv. Smooth Cayenne. Os tratamentos constaram de quatro doses de vinhaça (0 - 100 - 200 - 400 m³/ha, mais um tratamento adicional: 12 g/planta K2O (KCl. O delineamento experimental foi em blocos ao acaso, com três repetições. Verificou-se efeito significativo da vinhaça e do KCl sobre a produção. Com 400 m³/ha de vinhaça e 20,5 g/planta de KCl , os rendimentos tiveram um acréscimo de 70% e 73%, respectivamente, em relação à testemunha. O fornecimento de K elevou a porcentagem de acidez titulável total e sólidos solúveis totais nos frutos, porém não houve diferença significativa entre as fontes. Os teores foliares de K foram aumentados significativamente pela aplicação de vinhaça e de KCl, e os teores de Mg decresceram. A aplicação de vinhaça contribuiu para aumento, no solo, dos teores dos cátions K, Ca, Mg e para a lixiviação de K. Vinhaça e KCl elevaram a níveis adequados, para cultura, a porcentagem de K na soma de bases.An experiment was carried out in order to evaluate the stillage as K source for pineapple (Ananas Comosus L. in comparison with KCl, and the effects on chemical soil characteristics. The experiment was assessed in a Red Yellow Latosol with Smooth Cayenne cultivar. The treatments consisted of four application doses of stillage (0 - 100 - 200 - 400 m³/ha and of an additional treatment (12 g/plant K2O KCl. The design of the trial was in randomized blocks with three replications. Yields statistically responded to stillage and KCl and yields obtained with 400 m³/ha of stillage and 20.5 g of KCl per plant were 70% and 73%, respectivelly, over the control. Addition of K increased the content of tritratable acidity and total

  11. Histologi Tubulus Seminiferus dan Kadar Testosteron Tikus yang Diberi Pakan Imbuhan Tepung Daun Kaliandra dan Kulit Nanas (HISTOLOGY OF SEMINIFEROUS TUBULES AND TESTOSTERONE LEVEL OF RAT GIVEN CALLIANDRA LEAF MEAL AND PINEAPPLE PEELS IN THE DIETS

    Directory of Open Access Journals (Sweden)

    Iriani Setyawati

    2017-09-01

    Full Text Available Calliandra calothyrsus leaf contains 17-28% protein which is hihly potential for use as source of protein supplement for animal feed. However, the plants also contain high level (>10% of condensed tannins as antinutritional effects which may reduce consumtion efficiency of diet. The addition of protease (bromelain into feed containing tannin is expected to decrease the negative effects of tannins. Bromelain can be obtained from the pineapple plant (Ananas comosus including on the peels. This study was conducted to determine the effect of calliandra tannin combined with bromelain protease of pineapple peels in the feed on testicular histology and testosterone level of rats feeded during the growth period. The feeding experiment on post-weaning male rats was conducted using a completely randomized factorial design (4 main factors x 4 subfactors. The main factors were calliandra leaf meal substitution of 0; 10; 17.5 and 25% in the diets and subfactors were addition of pineapple peels, 0; 4.35; 8.70 and 13.05 g/rat/day. Rats were divided into 16 groups and were feeded the diets for two months (during the growth period. The results showed the susbtituion of feed with calliandra leaf had no sigbnificant effecton the thickness of the seminiferous tubules, but it appeared to have significant effect on the histology of seminiferous tubules. Increased pineapple peels level in the diets containing calliandra decreased wall thickness of the seminiferous tubules of the rat testes, indicating that bromalein fastened the maturation of spermatozoa. The addition of pineapple peels into the diet containing calliandra had a significant interaction effect on testoteron levels of male rats, but the testoteron levels among all treated rats were still within the normal range. ABSTRAK Daun kaliandra (Calliandra calothyrsus mengandung protein 17-28% sehingga potensial sebagai sumber protein pakan ternak, namun tanaman ini mengandung condensed tannin cukup tinggi (>10

  12. Fluorescência e teores de clorofilas em abacaxizeiro cv. pérola submetido a diferentes concentrações de sulfato de amônio Fluorescence and levels of chlorophyll in pineapple plants cv. perola submitted to different concentration of ammonium sulphate

    Directory of Open Access Journals (Sweden)

    Darlene Ana de Paula Vieira

    2010-06-01

    Full Text Available O presente trabalho teve como objetivo a análise da emissão da fluorescência da clorofila a e dos teores de clorofilas em plantas de Ananas comosus (L. Merril cv pérola, cultivadas em casa de vegetação, submetidas a quatro concentrações de nitrogênio por adição ou não de sulfato de amônio, de acordo com os seguintes tratamentos: Tº= 0 T1/2 = 15; T1 = 30; e T2 = 60 mg/kg solo. As determinações de fluorescência mínima (F0, máxima (Fm, variável (Fv, terminal (Ft e da eficiência fotoquímica máxima (Fv/Fm de folhas adaptadas ao escuro foram realizadas ao longo do dia, aos cinco dias após a segunda aplicação de sulfato de amônio, efetuada 120 dias após o transplantio. A adição de sulfato de amônio afetou a fluorescência variável e a máxima, mas não afetou a fluorescência mínima, a terminal nem a eficiência fotoquímica. Houve diferenças significativas entre os valores das variáveis da fluorescência ao longo do dia em que foram feitas as leituras. Houve diferenças nos teores de clorofilas foliares, em função das concentrações de sulfato de amônio aplicadas, com aumento para clorofila a e para a relação clorofila a/b, mas não para clorofila b.The present research aimed to analyze chlorophyll a fluorescence emission as well as chlorophyll levels in Ananas comosus (L. Merril cv Pérola grown under greenhouse conditions and submitted to four concentration of nitrogen, through addition or not of ammonium sulphate according to the following treatments: Tº= 0.000; T1/2 = 0.015; T1 =0.030; and T2 = 0.060 g/kg soil. Determinations of minimum (F0, maximum (Fm, variable (Fv, and terminal (Ft fluorescence and maximum photochemical efficiency (Fv/Fm of dark-adapted leaves were carried out during the day, five days after the second application of ammonium sulphate, carried out 120 days after the transplant. The results showed that the addition of ammonium sulphate affected variable and maximum fluorescence, but not

  13. Resposta à adubação com uréia, cloreto de potássio e ácido bórico em mudas abacaxizeiro'Smooth Cayenne' Response to fertilization with urea, potassium chloride and boric acid in the 'Smooth Cayenne' pineapple plants

    Directory of Open Access Journals (Sweden)

    Ruimário Inácio Coelho

    2007-04-01

    Full Text Available Mudas do abacaxizeiro (Ananas comosus L., cultivar Smooth Cayenne, obtidas por seccionamento de caule, foram submetidas à adubação foliar com soluções em diferentes concentrações de uréia, KCl e H3BO3. O delineamento utilizado foi fatorial fracionado do tipo (1/55³, com três tipos de adubo e cinco concentrações, num total de 25 tratamentos, que consistiram de combinações de concentrações de 0; 2,5; 5,0; 7,5 e 10 g L-1 de uréia e KCl, e 0; 0,5; 1,0; 1,5 e 2,0 g L-1 de H3BO3. Os tratamentos foram iniciados nove semanas após o plantio das seções do caule, com 26 pulverizações semanais para a uréia e KCl e 4 pulverizações mensais para o H3BO3. Verificou-se crescimento linear positivo para as características: altura das brotações, número de folhas, área foliar, massa seca e fresca das mudas, em resposta a níveis crescentes de uréia. Não foi observado efeito do KCl e H3BO3 para nenhuma das características de crescimento avaliadas. As mudas adubadas com 10 g L-1 de uréia atingiram altura de 40 cm e massa fresca de 242 g no 9º mês após o plantio das seções.Suckers of the pineapple plant (Ananas comosus L., Smooth Cayenne cv., obtained by stem sectioning, were submitted to leaf fertilization with solutions at different concentrations of urea, KCl and H3BO3. The fractionated factorial design of the type (1/55³ was used, with three fertilizer types and five concentrations, totalizing 25 treatments that consisted of combination of concentrations (0; 2.5; 5.0; 7.5 and 10 g L-1 of urea and KCl, as well as 0; 0.5; 1.0; 1.5 and 2.0 g L-1 of H3BO3. The treatments began nine weeks after planting the stem sections. Twenty six sprays of urea and KCl were weekly applied as well as four monthly sprays of H3BO3. Positive linear growth was verified for the following characteristics: sprouting heights, leaf numbers, leaf area, dry and fresh matter of the suckers in response to increasing urea levels. No effect of KCl and H3BO3

  14. Resposta de plantas micropropagadas de abacaxizeiro à inoculação de bactérias diazotróficas em casa de vegetação Response of pineapple plantlets to inoculation with diazotrophic bacteria in greenhouse

    Directory of Open Access Journals (Sweden)

    Olmar Baller Weber

    2003-12-01

    Full Text Available O objetivo deste trabalho foi selecionar e avaliar bactérias diazotróficas isoladas de abacaxizeiro (Ananas comosus (L. Merril no desenvolvimento de cultivares micropropagadas da mesma espécie em casa de vegetação. Plantas da cultivar Perolera foram submetidas à inoculação com Asaia bogorensis (AB219 e cultivadas em tubetes, durante 145 dias, com as misturas: casca de arroz carbonizada, folha de carnaubeira triturada e vermicomposto; casca de arroz carbonizada, pó da casca do coco maduro e vermicomposto; casca de arroz carbonizada, vermiculita e vermicomposto. Plantas da cultivar Primavera receberam inóculos com o AB219 e bactérias relacionadas a Burkholderia cepacia (AB202 e AB213, enquanto plantas das cultivares Pérola e Smooth Cayenne receberam AB219 e AB213, sendo cultivadas, por 140 dias, em tubetes com a mistura de vermicomposto e vermiculita. A colonização dos abacaxizeiros pelas bactérias diazotróficas foi confirmada. As plantas da cultivar Perolera cresceram melhor em casca de arroz carbonizada, vermiculita e vermicomposto e responderam positivamente ao AB219. Já as plantas da cultivar Primavera não apresentaram resposta significativa à inoculação com AB219, AB202 e AB213. Houve incremento de 23,1% a 38,5% na matéria seca de raízes das plantas da cultivar Pérola na presença de AB213 e AB219, respectivamente. A presença de AB213 incrementou em 15,2% a matéria seca da parte aérea das plantas da cultivar Smooth Cayenne. Os resultados revelam a eficiência de bactérias diazotróficas na promoção do crescimento de abacaxizeiros.The objective of this work was to select and to evaluate isolates of diazotrophic bacteria associated to pineapple (Ananas comosus (L. Merril plants in the development of micropropagated plantlets of cultivars pineapple in greenhouse. Plantlets from the Perolera cultivar have been submitted to inoculation with Asaia bogorensis (AB219 and were cultivated during 145 days on the following

  15. Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.

    Science.gov (United States)

    Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena

    2017-08-15

    Vinegar is an inexpensive commodity, and economic considerations require that a relatively low-cost raw material be used for its production. An investigation into the use of a new, alternative substrate - pineapple waste - is described. This approach enables the utilization of the pineapple's (Ananas comosus) peels and core, which are usually discarded during the processing or consumption of the fruit. Using physical and enzymatic treatments, the waste was saccharified, and the resulting substrate was fermented with Saccharomyces cerevisiae for 7-10days under aerobic conditions at 25°C. This resulted in an alcohol yield of approximately 7%. The alcoholic medium was then used as a seed broth for acetic fermentation using Acetobacter aceti as the inoculum for approximately 30days at 32°C to obtain 5% acetic acid. Samples were analyzed at the beginning and end of the acetification cycle to assess the volatile and fixed compounds by GC-MS and UHPLC-QTOF-MS. The metabolomic analysis indicated that l-lysine, mellein, and gallic acid were significantly more concentrated in the pineapple vinegar than in the original wine. Higher alcohols, aldehydes, and ketones characterized the aroma of the final pineapple vinegar, whilst off-flavors were significantly reduced relative to the initial wine. This study is the first to highlight the metabolite profile of fruit vinegar with a slight floral aroma profile derived from pineapple waste. The potential to efficiently reduce the post-harvest losses of pineapple fruits by re-using them for products with added food values is also demonstrated. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Mass micropropagation of pineapple tissue culture using bioreactor technology

    International Nuclear Information System (INIS)

    Irwan Syafri; Amir Hamzah Harun; Rusli Ibrahim

    2005-01-01

    Pineapple (ananas comosus) is the most important fruit in terms of revenue earner in this country. The export of the canned pineapple is about 2 million standard cases annually valued at RM 60 million, while the export of fresh pineapple is about 40,000 tonnes worth about RM 10 million. The industry for canning is however, an ailing industry with production on the decline since the 70s. Scaling up the pineapple propagation using in vitro methods seems to be possible solutions for the lack of planting material. Temporary immersion system (TIS) has been described by Teisson and Alvard (1995) for plant tissue culture propagation. This system, also known as RITA, has been successfully used with embryogenic tissues of banana (Alvard et al 1993), coffee (Berthouly 1991), rubber (Etienne et al 1993) and sugarcane (Lorenzo et al 1998). In this study, the system has been set up with a potential capacity of 3 manifolds with 10 RITA each, to multiply meristem explants at different immersion periods. The system was compared with the conventional micropropagation system on solid medium. Both systems were treated with MS media containing 2.5 mg/l BAP and 0.1 NAA. In TIS the shoots were able to multiplied faster in comparison with solid media. The multiplication rates were increased up to 1:3 to 1:5 compared to normal propagation on solid media. The results show that TIS not only increase the propagation rates of pineapple but could also be adapted to reduce implementation costs to establish low-cost propagation systems. (Author)

  17. AMIDO E HIPOCLORITO DE SÓDIO NO ENRAIZAMENTO IN VITRO DO ABACAXIZEIRO ‘GOLD’ E SEUS EFEITOS NA ACLIMATIZAÇÃO

    Directory of Open Access Journals (Sweden)

    RODRIGO DA SILVA OLIVEIRA

    2015-06-01

    Full Text Available Este trabalho teve como objetivo avaliar a substituição total ou parcial do ágar por amidos de milho e mandioca e da esterilizaçãofísica em autoclave pela esterilização química com hipoclorito de sódio (NaClO no desenvolvimento de mudas deabacaxizeiro ‘Gold’ (Ananas comosus. Como agentes geleificantes,foram utilizados: M1: ágar (6,0 g L-1;M2: amido de milho (60,0 g L-1; M3: ágar (3,0 g L-1 + amido de milho (30,0 g L-1, e M4: ágar (3,0 g L-1 + amido de mandioca (30,0 g L-1. As esterilizações foram feitas por meio da autoclavagem a 121°C e da utilização de soluções de NaClO nas concentrações de 0,003% para o enxágue das vidrarias e 0,0003% para adição ao meio de cultivo. Após um mês de cultivo in vitro, não houve influência negativa do NaClO e dos agentes geleificantes no enraizamento das brotações para a maioria dos parâmetros avaliados. As mudas produzidas in vitro foram levadas para aclimatização em casa de vegetação, por 90 dias. Na aclimatização, as mudas oriundas dos tratamentos com esterilização química não diferiram das oriundas dos meios autoclavados em nenhum parâmetro avaliado, enquanto a combinação ágar + amido de milho proporcionou resultados inferiores entre os agentes geleificantes.

  18. Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

    Directory of Open Access Journals (Sweden)

    Darcilene Maria de Figueiredo

    2015-02-01

    Full Text Available This research was conducted with the objective to evaluate the use of residue dry matter (DM from pineapple (Ananas comosus L., banana (Musa sp., mango (Mangifera indica and passion fruit (Passiflora spp. in feeding of the feedlot on productive performance, carcass yield and qualitative and quantitative characteristics of meat. Twenty-five crossbred lamps with Santa Inês breed and mixed breed were used. The treatments consisted of the replacement of 75% of sorghum silage by respective residue DM, whereas in the control treatment forage had only sorghum silage the diets had a houghageto- concentrate ratio of 40:60 interns of DM being isonitrogenous and isoenergetics. The animals were slaughtered at 32 kg liveweight. Before slaughter were obtained biometric measurements, after the same, was performed the hot carcasses weight and morphometric measurements. After 24 hours in a cold chamber at 4 ° C, was determined the cold carcass weight and yield calculation. The left half carcass was divided into five sections: neck, shoulder, shank, rib and loin, by performing the calculation of income cuts. Analyses meat quality such as pH, color (L, a, b, chroma and Ho, by cooking weight loss, water retention capacity and shear strength were carried out in the Longissimus dorsi sample. The completely randomized design was adapted. The data were interpreted using analysis of variance with the test a Tukey 5% probability. There was no effect of diet (P> 0.05 according to the parameters: growth performance, body measurements, and meat quality of lambs. There was also no effect of the diets (P> 0.05 on the loin eye area assuming that carcasses remained similar muscularity important fact to market acceptance standard. It is concluded that replacing up to 75% of sorghum silage by residues fruit (pineapple, banana, mango and passion fruit in lambs feeding becomes feasible not to change the productive performance, body measurements, yields carcass and cuts and meat

  19. Enhanced separation of membranes during free flow zonal electrophoresis in plants.

    Science.gov (United States)

    Barkla, Bronwyn J; Vera-Estrella, Rosario; Pantoja, Omar

    2007-07-15

    Free flow zonal electrophoresis (FFZE) is a versatile technique that allows for the separation of cells, organelles, membranes, and proteins based on net surface charge during laminar flow through a thin aqueous layer. We have been optimizing the FFZE technique to enhance separation of plant vacuolar membranes (tonoplast) from other endomembranes to pursue a directed proteomics approach to identify novel tonoplast transporters. Addition of ATP to a mixture of endomembranes selectively enhanced electrophoretic mobility of acidic vesicular compartments during FFZE toward the positive electrode. This has been attributed to activation of the V-ATPase generating a more negative membrane potential outside the vesicles, resulting in enhanced migration of acidic vesicles, including tonoplast, to the anode (Morré, D. J.; Lawrence, J.; Safranski, K.; Hammond, T.; Morré, D. M. J. Chromatogr., A 1994, 668, 201-213). We confirm that ATP does induce a redistribution of membranes during FFZE of microsomal membranes isolated from several plant species, including Arabidopsis thaliana, Thellungiella halophila, Mesembryanthemum crystallinum, and Ananas comosus. However, we demonstrate, using V-ATPase-specific inhibitors, nonhydrolyzable ATP analogs, and ionophores to dissipate membrane potential, that the ATP-dependent migrational shift of membranes under FFZE is not due to activation of the V-ATPase. Addition of EDTA to chelate Mg2+, leading to the production of the tetravalent anionic form of ATP, resulted in a further enhancement of membrane migration toward the anode, and manipulation of cell surface charge by addition of polycations also influenced the ATP-dependent migration of membranes. We propose that ATP enhances the mobility of endomembranes by screening positive surface charges on the membrane surface.

  20. VALIAÇÃO DE PLANTIOS DE PARICÁ (Schizolobium parahyba var. amazonicum (Huber ex Ducke Barneby DE DIFERENTES IDADES E SISTEMAS DE CULTIVO NO MUNICÍPIO DE AURORA DO PARÁ - PA (BRASIL

    Directory of Open Access Journals (Sweden)

    Iracema Maria Castro Coimbra Cordeiro

    2015-01-01

    Full Text Available This work aimed to study the behavior of the species Schizolobium parahyba var. amazonicum ( Huber ex Ducke Barneby (In the Portuguese language ‘Paricá’ at different ages and cultivation systems in Aurora do Pará (Pará state, Brazil. The experiment was carried out in the experimental territory of ‘Tramontina Belém S.A. company’ (2°10’00”s; 47°32’00”w, using a thoroughly random statistical outline with subdivided plots. There were selected six plantation forests of Paricá: 1- agroforestry system of Paricá and Curauá ( Ananas comosus var. erectifolius (SAFpc; 2- monoespecific plantation of Paricá (MONp; 3- agroforestry system with Paricá, freijo ( Cordia goeldiana and curauá (SAFpfc; 4- consortium of Paricá and Freijó (CONpf; 5- agroforestry system with Paricá, Freijo, Mogno and Curaua (SAFpfmc; 6- Consortium of Paricá, Magno and Freijo (CONpmf. The plot size was 18m x 24m with four repetitions per treatment, amounting for 28 plots and 10.368 m 2 of experimental area. The numbers used as reference to evaluate the growth of Paricá were height (H and breast height diameter (DAP. Based on those values the average increments per year were calculated in DAP (IMAdap, H (IMAalt and volume (V; The data was submitted a Variance Analysis and the average compared through Student Newman Keuls test (SNK, at 95% probability level. The results showed that Paricá and Curaua, if associated, presented statistically higher numbers in height and diameter at breast height, increment and volume, if compared to same age treatments in the absence of the agricultural species.

  1. ANALISIS AGROINDUSTRI NENAS UD BERKAT BERSAMA DI DESA KUALU NENAS KECAMATAN TAMBANG KABUPATEN KAMPAR

    Directory of Open Access Journals (Sweden)

    Mufti Mufti

    2017-04-01

    Full Text Available Pineapple (Ananas comosus L is a fruit crop coming from Brazil. Besides pineapple can be eaten directly can be further processed into chips pineapple, pineapple dodol, jam, syrup and others. In the village there Nenas Kualu agro-industrial raw material, namely pineapple pineapple chips, diamonds pineapple and pineapple dodol. Pineapple chips are most widely refined products developed by craftsmen in the village Kualu pineapple processing pineapple. Processing of agricultural or agro-industry is a subsystem of agribusiness very big role in increasing the added value of agricultural products.             Employers will also seek to do business with a decent order to obtain the maximum revenue to improve their welfare. In connection with this condition, this study aims to conduct feasibility analysis, Break Even Point (BEP, and the added value that can be produced by the pineapple industry. The results showed that the Agro-Industry Pineapple "Thanks to the Joint Enterprises in May 2016 to produce pineapple chips of 651 Kg. With a production cost of Rp. A sum of 45,475,122, - and the revenue generated Rp. 13,114,878, -. Results BEP analysis shows that this business in the breaks even when producing pineapple chips 60 kg with admission of Rp. 5,371,598, -. If the expected profit of Rp. 20.000.000, -, sales of chips should reach 902 Kg. the added value generated by effort "Berkat Bersama" is Rp. 872, - /kg of fresh pineapple. Keywords: Business pineapples, business analysis, value-added

  2. Microarray analysis of gene expression profiles in ripening pineapple fruits.

    Science.gov (United States)

    Koia, Jonni H; Moyle, Richard L; Botella, Jose R

    2012-12-18

    Pineapple (Ananas comosus) is a tropical fruit crop of significant commercial importance. Although the physiological changes that occur during pineapple fruit development have been well characterized, little is known about the molecular events that occur during the fruit ripening process. Understanding the molecular basis of pineapple fruit ripening will aid the development of new varieties via molecular breeding or genetic modification. In this study we developed a 9277 element pineapple microarray and used it to profile gene expression changes that occur during pineapple fruit ripening. Microarray analyses identified 271 unique cDNAs differentially expressed at least 1.5-fold between the mature green and mature yellow stages of pineapple fruit ripening. Among these 271 sequences, 184 share significant homology with genes encoding proteins of known function, 53 share homology with genes encoding proteins of unknown function and 34 share no significant homology with any database accession. Of the 237 pineapple sequences with homologs, 160 were up-regulated and 77 were down-regulated during pineapple fruit ripening. DAVID Functional Annotation Cluster (FAC) analysis of all 237 sequences with homologs revealed confident enrichment scores for redox activity, organic acid metabolism, metalloenzyme activity, glycolysis, vitamin C biosynthesis, antioxidant activity and cysteine peptidase activity, indicating the functional significance and importance of these processes and pathways during pineapple fruit development. Quantitative real-time PCR analysis validated the microarray expression results for nine out of ten genes tested. This is the first report of a microarray based gene expression study undertaken in pineapple. Our bioinformatic analyses of the transcript profiles have identified a number of genes, processes and pathways with putative involvement in the pineapple fruit ripening process. This study extends our knowledge of the molecular basis of pineapple fruit

  3. Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.

    Science.gov (United States)

    Leite, Caroline Junqueira Barcellos; de Sousa, Jossana Pereira; Medeiros, José Alberto da Costa; da Conceição, Maria Lúcia; dos Santos Falcão-Silva, Vivyanne; de Souza, Evandro Leite

    2016-02-01

    In the present study, the efficacy of Cymbopogon citratus D.C. Stapf. essential oil (CCEO) to provoke a 5-log CFU/ml (5-log) inactivation in a mixed composite of Escherichia coli, Listeria monocytogenes, and Salmonella enterica serovar Enteritidis in pineapple (Ananas comosus (L.) Merril) juice (4°C) was assessed. Moreover, the effects of CCEO on the physicochemical and sensory quality parameters of pineapple juice were evaluated. The MIC of CCEO was 5 μl/ml against the composite mix examined. For L. monocytogenes and E. coli inoculated in juice containing CCEO (5, 2.5, and 1.25 μl/ml), a ≥5-log reduction was detected after 15 min of exposure. This same result was obtained for Salmonella Enteritidis incubated alone in pineapple juice containing CCEO at 5 and 2.5 μl/ml. Overall, Salmonella Enteritidis was the most tolerant and L. monocytogenes was the most sensitive to CCEO. The physicochemical properties (pH, titratable acidic [citric acid per 100 g], and soluble solids) of pineapple juice containing CCEO (2.5 and 1.25 μl/ml) were maintained. Juice containing CCEO (2.5 and 1.25 μl/ml) exhibited similar scores for odor, appearance, and viscosity compared with juice without CCEO. However, unsatisfactory changes in taste and aftertaste were observed in juices containing CCEO. These results suggest that CCEO could be used as an alternative antimicrobial compound to ensure the safety of pineapple juice, although CCEO at the tested concentrations negatively impacted its taste. Therefore, further studies are needed to determine the balance between microbial safety and taste acceptability of pineapple juice containing CCEO.

  4. Nitric Oxide Mediates the Hormonal Control of Crassulacean Acid Metabolism Expression in Young Pineapple Plants1[W][OA

    Science.gov (United States)

    Freschi, Luciano; Rodrigues, Maria Aurineide; Domingues, Douglas Silva; Purgatto, Eduardo; Van Sluys, Marie-Anne; Magalhaes, Jose Ronaldo; Kaiser, Werner M.; Mercier, Helenice

    2010-01-01

    Genotypic, developmental, and environmental factors converge to determine the degree of Crassulacean acid metabolism (CAM) expression. To characterize the signaling events controlling CAM expression in young pineapple (Ananas comosus) plants, this photosynthetic pathway was modulated through manipulations in water availability. Rapid, intense, and completely reversible up-regulation in CAM expression was triggered by water deficit, as indicated by the rise in nocturnal malate accumulation and in the expression and activity of important CAM enzymes. During both up- and down-regulation of CAM, the degree of CAM expression was positively and negatively correlated with the endogenous levels of abscisic acid (ABA) and cytokinins, respectively. When exogenously applied, ABA stimulated and cytokinins repressed the expression of CAM. However, inhibition of water deficit-induced ABA accumulation did not block the up-regulation of CAM, suggesting that a parallel, non-ABA-dependent signaling route was also operating. Moreover, strong evidence revealed that nitric oxide (NO) may fulfill an important role during CAM signaling. Up-regulation of CAM was clearly observed in NO-treated plants, and a conspicuous temporal and spatial correlation was also evident between NO production and CAM expression. Removal of NO from the tissues either by adding NO scavenger or by inhibiting NO production significantly impaired ABA-induced up-regulation of CAM, indicating that NO likely acts as a key downstream component in the ABA-dependent signaling pathway. Finally, tungstate or glutamine inhibition of the NO-generating enzyme nitrate reductase completely blocked NO production during ABA-induced up-regulation of CAM, characterizing this enzyme as responsible for NO synthesis during CAM signaling in pineapple plants. PMID:20147491

  5. An Extended AE-Rich N-Terminal Trunk in Secreted Pineapple Cystatin Enhances Inhibition of Fruit Bromelain and Is Posttranslationally Removed during Ripening1[W][OA

    Science.gov (United States)

    Neuteboom, Leon W.; Matsumoto, Kristie O.; Christopher, David A.

    2009-01-01

    Phytocystatins are potent inhibitors of cysteine proteases and have been shown to participate in senescence, seed and organ biogenesis, and plant defense. However, phytocystatins are generally poor inhibitors of the cysteine protease, bromelain, of pineapple (Ananas comosus). Here, we demonstrated that pineapple cystatin, AcCYS1, inhibited (>95%) stem and fruit bromelain. AcCYS1 is a unique cystatin in that it contains an extended N-terminal trunk (NTT) of 63 residues rich in alanine and glutamate. A signal peptide preceding the NTT is processed in vitro by microsomal membranes giving rise to a 27-kD species. AcCYS1 mRNA was present in roots and leaves but was most abundant in fruit. Using immunofluorescence and immunoelectron microscopy with an AcCYS1-specific antiserum, AcCYS1 was found in the apoplasm. Immunoblot analysis identified a 27-kD protein in fruit, roots, and leaves and a 15-kD species in mature ripe fruit. Ripe fruit extracts proteolytically removed the NTT of 27-kD AcCYS1 in vitro to produce the 15-kD species. Mass spectrometry analysis was used to map the primary cleavage site immediately after a conserved critical glycine-94. The AE-rich NTT was required to inhibit fruit and stem bromelain (>95%), whereas its removal decreased inhibition to 20% (fruit) and 80% (stem) and increased the dissociation equilibrium constant by 1.8-fold as determined by surface plasmon resonance assays. We propose that proteolytic removal of the NTT results in the decrease of the inhibitory potency of AcCYS1 against fruit bromelain during fruit ripening to increase tissue proteolysis, softening, and degradation. PMID:19648229

  6. Solar dryer with thermal storage and biomass-backup heater

    Energy Technology Data Exchange (ETDEWEB)

    Madhlopa, A. [Department of Physics and Biochemical Sciences, Malawi Polytechnic, P/Bag 303, Blantyre 3 (Malawi); Ngwalo, G. [Department of Mechanical Engineering, Malawi Polytechnic, P/Bag 303, Blantyre 3 (Malawi)

    2007-04-15

    An indirect type natural convection solar dryer with integrated collector-storage solar and biomass-backup heaters has been designed, constructed and evaluated. The major components of the dryer are biomass burner (with a rectangular duct and flue gas chimney), collector-storage thermal mass and drying chamber (with a conventional solar chimney). The thermal mass was placed in the top part of the biomass burner enclosure. The dryer was fabricated using simple materials, tools and skills, and it was tested in three modes of operation (solar, biomass and solar-biomass) by drying twelve batches of fresh pineapple (Ananas comosus), with each batch weighing about 20 kg. Meteorological conditions were monitored during the dehydration process. Moisture and vitamin C contents were determined in both fresh and dried samples. Results show that the thermal mass was capable of storing part of the absorbed solar energy and heat from the burner. It was possible to dry a batch of pineapples using solar energy only on clear days. Drying proceeded successfully even under unfavorable weather conditions in the solar-biomass mode of operation. In this operational mode, the dryer reduced the moisture content of pineapple slices from about 669 to 11% (db) and yielded a nutritious dried product. The average values of the final-day moisture-pickup efficiency were 15%, 11% and 13% in the solar, biomass and solar-biomass modes of operation respectively. It appears that the solar dryer is suitable for preservation of pineapples and other fresh foods. Further improvements to the system design are suggested. (author)

  7. Purification and Structural and Kinetic Characterization of the Pyrophosphate:Fructose-6-Phosphate 1-Phosphotransferase from the Crassulacean Acid Metabolism Plant, Pineapple.

    Science.gov (United States)

    Tripodi, KEJ.; Podesta, F. E.

    1997-03-01

    Pyrphosphate-dependent phosphofructokinase (PFP) was purified to electrophoretic homogeneity from illuminated pineapple (Ananas comosus) leaves. The purified enzyme consists of a single subunit of 61.5 kD that is immunologically related to the potato tuber PFP [beta] subunit. The native form of PFP likely consists of a homodimer of 97.2 kD, as determined by gel filtration. PFP's glycolytic activity was strongly dependent on pH, displaying a maximum at pH 7.7 to 7.9. Gluconeogenic activity was relatively constant between pH 6.7 and 8.7. Activation by Fru-2,6-bisphosphate (Fru-2,6-P2) was dependent on assay pH. In the glycolytic direction, it activated about 10-fold at pH 6.7, but only 2-fold at pH 7.7. The gluconeogenic reaction was only weakly affected by Fru-2,6-P2. The true substrates for the PFP forward and reverse reactions were Fru-6-phosphate and Mg-pyrophosphate, and Fru-1,6-P2, orthophosphate, and Mg2+, respectively. The results suggest that pineapple PFP displays regulatory properties consistent with a pH-based regulation of its glycolytic activity, in which a decrease in cytosolic pH caused by nocturnal acidification during Crassulacean acid metabolism, which could curtail its activity, is compensated by a parallel increase in its sensitivity to Fru-2,6-P2. It is also evident that the [beta] subunit alone is sufficient to confer PFP with a high catalytic rate and the regulatory properties associated with activation by Fru-2,6-P2.

  8. Optimization of a protocol for the micropropagation of pineapple

    Directory of Open Access Journals (Sweden)

    ALMEIDA WELITON ANTONIO BASTOS DE

    2002-01-01

    Full Text Available The present work aimed at maximizing the number of plantlets obtained by the micropropagation of pineapple (Ananas comosus (L. Merrill cv. Pérola. Changes in benzylaminopurine (BAP concentration, type of medium (liquid or solidified and the type of explant in the proliferation phase were evaluated. Slips were used as the explant source, which consisted of axillary buds obtained after careful excision of the leaves. A Sterilization was done in the hood with ethanol (70%, for three minutes, followed by calcium hypochlorite (2%, for fifteen minutes, and three washes in sterile water. The explants were introduced in MS medium supplemented with 2mg L-1 BAP and maintained in a growth room at a 16h photoperiod (40 mmol.m-2.s-1, 27 ± 2ºC. After eight weeks, cultures were subcultured for multiplication in MS medium. The following treatments were tested: liquid x solidified medium with different BAP concentrations (0.0, 1.5 or 3.0 mg L-1, and the longitudinal cut, or not, of the shoot bud used as explant. The results showed that liquid medium supplemented with BAP at 1.5 mg L-1, associated with the longitudinal sectioning of the shoot bud used as explant presented the best results, maximizing shoot proliferation. On average, the best treatment would allow for an estimated production of 161,080 plantlets by the micropropagation of the axillary buds of one plant with eight slips and ten buds/slips, within a period of eight months.

  9. Day–Night Changes of Energy-rich Compounds in Crassulacean Acid Metabolism (CAM) Species Utilizing Hexose and Starch

    Science.gov (United States)

    CHEN, LI-SONG; NOSE, AKIHIRO

    2004-01-01

    • Background and Aims Plants with crassulacean acid metabolism (CAM) can be divided into two groups according to the major carbohydrates used for malic acid synthesis, either polysaccharide (starch) or monosaccharide (hexose). This is related to the mechanism and affects energy metabolism in the two groups. In Kalanchoë pinnata and K. daigremontiana, which utilize starch, ATP-dependent phosphofructokinase (tonoplast inorganic pyrophosphatase) activity is greater than inorganic pyrophosphate-dependent phosphofructokinase (tonoplast adenosine triphosphatase) activity, but the reverse is the case in pineapple (Ananas comosus) utilizing hexose. To test the hypothesis that the energy metabolism of the two groups differs, day-night changes in the contents of ATP, ADP, AMP, inorganic phosphate (Pi), phosphoenolpyruvate (PEP) and inorganic pyrophosphate (PPi) in K. pinnata and K. daigremontiana leaves and in pineapple chlorenchyma were analysed. • Methods The contents of energy-rich compounds were measured spectrophotometrically in extracts of tissue sampled in the light and dark, using potted plants, kept for 15 d before the experiments in a growth chamber. • Key Results In the three species, ATP content and adenylate energy charge (AEC) increased in the dark and decreased in the light, in contrast to ADP and AMP. Changes in ATP and AEC were greater in Kalanchoë leaves than in pineapple chlorenchyma. PPi content in the three species increased in the dark, but on illumination it decreased rapidly and substantially, remaining little changed through the rest of the light period. Pi content of Kalanchoë leaves did not change between dark and light, whereas Pi in pineapple chlorenchyma increased in the dark and decreased in the light, and the changes were far greater than in Kalanchoë leaves. Light-dark changes in PEP content in the three species were similar. • Conclusions These results corroborate our hypothesis that day–night changes in the contents of energy

  10. An extended AE-rich N-terminal trunk in secreted pineapple cystatin enhances inhibition of fruit bromelain and is posttranslationally removed during ripening.

    Science.gov (United States)

    Neuteboom, Leon W; Matsumoto, Kristie O; Christopher, David A

    2009-10-01

    Phytocystatins are potent inhibitors of cysteine proteases and have been shown to participate in senescence, seed and organ biogenesis, and plant defense. However, phytocystatins are generally poor inhibitors of the cysteine protease, bromelain, of pineapple (Ananas comosus). Here, we demonstrated that pineapple cystatin, AcCYS1, inhibited (>95%) stem and fruit bromelain. AcCYS1 is a unique cystatin in that it contains an extended N-terminal trunk (NTT) of 63 residues rich in alanine and glutamate. A signal peptide preceding the NTT is processed in vitro by microsomal membranes giving rise to a 27-kD species. AcCYS1 mRNA was present in roots and leaves but was most abundant in fruit. Using immunofluorescence and immunoelectron microscopy with an AcCYS1-specific antiserum, AcCYS1 was found in the apoplasm. Immunoblot analysis identified a 27-kD protein in fruit, roots, and leaves and a 15-kD species in mature ripe fruit. Ripe fruit extracts proteolytically removed the NTT of 27-kD AcCYS1 in vitro to produce the 15-kD species. Mass spectrometry analysis was used to map the primary cleavage site immediately after a conserved critical glycine-94. The AE-rich NTT was required to inhibit fruit and stem bromelain (>95%), whereas its removal decreased inhibition to 20% (fruit) and 80% (stem) and increased the dissociation equilibrium constant by 1.8-fold as determined by surface plasmon resonance assays. We propose that proteolytic removal of the NTT results in the decrease of the inhibitory potency of AcCYS1 against fruit bromelain during fruit ripening to increase tissue proteolysis, softening, and degradation.

  11. Day-night changes of energy-rich compounds in crassulacean acid metabolism (CAM) species utilizing hexose and starch.

    Science.gov (United States)

    Chen, Li-Song; Nose, Akihiro

    2004-09-01

    Plants with crassulacean acid metabolism (CAM) can be divided into two groups according to the major carbohydrates used for malic acid synthesis, either polysaccharide (starch) or monosaccharide (hexose). This is related to the mechanism and affects energy metabolism in the two groups. In Kalanchoë pinnata and K. daigremontiana, which utilize starch, ATP-dependent phosphofructokinase (tonoplast inorganic pyrophosphatase) activity is greater than inorganic pyrophosphate-dependent phosphofructokinase (tonoplast adenosine triphosphatase) activity, but the reverse is the case in pineapple (Ananas comosus) utilizing hexose. To test the hypothesis that the energy metabolism of the two groups differs, day-night changes in the contents of ATP, ADP, AMP, inorganic phosphate (Pi), phosphoenolpyruvate (PEP) and inorganic pyrophosphate (PPi) in K. pinnata and K. daigremontiana leaves and in pineapple chlorenchyma were analysed. The contents of energy-rich compounds were measured spectrophotometrically in extracts of tissue sampled in the light and dark, using potted plants, kept for 15 d before the experiments in a growth chamber. In the three species, ATP content and adenylate energy charge (AEC) increased in the dark and decreased in the light, in contrast to ADP and AMP. Changes in ATP and AEC were greater in Kalanchoë leaves than in pineapple chlorenchyma. PPi content in the three species increased in the dark, but on illumination it decreased rapidly and substantially, remaining little changed through the rest of the light period. Pi content of Kalanchoë leaves did not change between dark and light, whereas Pi in pineapple chlorenchyma increased in the dark and decreased in the light, and the changes were far greater than in Kalanchoë leaves. Light-dark changes in PEP content in the three species were similar. These results corroborate our hypothesis that day-night changes in the contents of energy-rich compounds differ between CAM species and are related to the

  12. Soluble Sugars as the Carbohydrate Reserve for CAM in Pineapple Leaves 1

    Science.gov (United States)

    Carnal, Nancy Wieland; Black, Clanton C.

    1989-01-01

    Neutral ethanol-soluble sugar pools serve as carbohydrate reserves for Crassulacean acid metabolism (CAM) in pineapple (Ananas comosus (L.) Merr.) leaves. Levels of neutral soluble sugars and glucans fluctuated reciprocally with concentrations of malic acid. Hexose loss from neutral soluble-sugar pools was sufficient to account for malic acid accumulation with about 95% of the required hexose accounted for by turnover of fructose and glucose pools. Hexose loss from starch or starch plus lower molecular weight glucan pools was insufficient to account for nocturnal accumulation of malic acid. The apparent maximum catalytic capacity of pyrophosphate:6-phosphofructokinase (PPi-PFK) at 15°C was about 16 times higher than the mean maximum rate of glycolysis that occurred to support malic acid accumulation in pineapple leaves at night and 12 times higher than the mean maximum rate of hexose turnover from all carbohydrate pools. The apparent maximum catalytic capacity of ATP-PFK at 15°C was about 70% of the activity required to account for the mean maximal rate of hexose turnover from all carbohydrate pools if turnover were completely via glycolysis, and marginally sufficient to account for mean maximal rates of acidification. Therefore, at low night temperatures conducive to CAM and under subsaturating substrate concentrations, PPi-PFK activity, but not ATP-PFK activity, would be sufficient to support the rate of glycolytic carbohydrate processing required for acid accumulation. These data for pineapple establish that there are at least two types of CAM plants with respect to the nature of the carbohydrate reserve utilized to support nighttime CO2 accumulation. The data further indicate that the glycolytic carbohydrate processing that supports acidification proceeds in different subcellular compartments in plants utilizing different carbohydrate reserves. PMID:16666775

  13. Enhanced iron and zinc accumulation in genetically engineered pineapple plants using soybean ferritin gene.

    Science.gov (United States)

    Mhatre, Minal; Srinivas, Lingam; Ganapathi, Thumballi R

    2011-12-01

    Pineapple (Ananas comosus L. Merr., cv. "Queen") leaf bases were transformed with Agrobacterium tumefaciens strain EHA 105 harboring the pSF and pEFESF plasmids with soybean ferritin cDNA. Four to eight percent of the co-cultivated leaf bases produced multiple shoots 6 weeks after transfer to Murashige and Skoog's medium supplemented with α-naphthalene acetic acid 1.8 mg/l, indole-3-butyric acid 2.0 mg/l, kinetin 2.0 mg/l, cefotaxime 400 mg/l, and kanamycin 50 mg/l. Putatively transformed shoots (1-2 cm) were selected and multiplied on medium of the same composition and elongated shoots (5 cm) were rooted on liquid rooting medium supplemented with cefotaxime 400 mg/l and kanamycin 100 mg/l. The rooted plants were analyzed through PCR, genomic Southern analysis, and reverse transcription PCR. The results clearly confirmed the integration and expression of soybean ferritin gene in the transformed plants. Atomic absorption spectroscopic analysis carried out with six independently transformed lines of pSF and pEFE-SF revealed a maximum of 5.03-fold increase in iron and 2.44-fold increase in zinc accumulation in the leaves of pSF-transformed plants. In pEFE-SF-transformed plants, a 3.65-fold increase in iron and 2.05-fold increase in zinc levels was observed. Few of the transgenic plants were hardened in the greenhouse and are being grown to maturity to determine the enhanced iron and zinc accumulation in the fruits. To the best of our knowledge this is the first report on the transformation of pineapple with soybean ferritin for enhanced accumulation of iron and zinc content in the transgenic plants.

  14. Soluble Sugars as the Carbohydrate Reserve for CAM in Pineapple Leaves : Implications for the Role of Pyrophosphate:6-Phosphofructokinase in Glycolysis.

    Science.gov (United States)

    Carnal, N W; Black, C C

    1989-05-01

    Neutral ethanol-soluble sugar pools serve as carbohydrate reserves for Crassulacean acid metabolism (CAM) in pineapple (Ananas comosus (L.) Merr.) leaves. Levels of neutral soluble sugars and glucans fluctuated reciprocally with concentrations of malic acid. Hexose loss from neutral soluble-sugar pools was sufficient to account for malic acid accumulation with about 95% of the required hexose accounted for by turnover of fructose and glucose pools. Hexose loss from starch or starch plus lower molecular weight glucan pools was insufficient to account for nocturnal accumulation of malic acid. The apparent maximum catalytic capacity of pyrophosphate:6-phosphofructokinase (PPi-PFK) at 15 degrees C was about 16 times higher than the mean maximum rate of glycolysis that occurred to support malic acid accumulation in pineapple leaves at night and 12 times higher than the mean maximum rate of hexose turnover from all carbohydrate pools. The apparent maximum catalytic capacity of ATP-PFK at 15 degrees C was about 70% of the activity required to account for the mean maximal rate of hexose turnover from all carbohydrate pools if turnover were completely via glycolysis, and marginally sufficient to account for mean maximal rates of acidification. Therefore, at low night temperatures conducive to CAM and under subsaturating substrate concentrations, PPi-PFK activity, but not ATP-PFK activity, would be sufficient to support the rate of glycolytic carbohydrate processing required for acid accumulation. These data for pineapple establish that there are at least two types of CAM plants with respect to the nature of the carbohydrate reserve utilized to support nighttime CO(2) accumulation. The data further indicate that the glycolytic carbohydrate processing that supports acidification proceeds in different subcellular compartments in plants utilizing different carbohydrate reserves.

  15. Agave as a model CAM crop system for a warming and drying world.

    Science.gov (United States)

    Stewart, J Ryan

    2015-01-01

    As climate change leads to drier and warmer conditions in semi-arid regions, growing resource-intensive C3 and C4 crops will become more challenging. Such crops will be subjected to increased frequency and intensity of drought and heat stress. However, agaves, even more than pineapple (Ananas comosus) and prickly pear (Opuntia ficus-indica and related species), typify highly productive plants that will respond favorably to global warming, both in natural and cultivated settings. With nearly 200 species spread throughout the U.S., Mexico, and Central America, agaves have evolved traits, including crassulacean acid metabolism (CAM), that allow them to survive extreme heat and drought. Agaves have been used as sources of food, beverage, and fiber by societies for hundreds of years. The varied uses of Agave, combined with its unique adaptations to environmental stress, warrant its consideration as a model CAM crop. Besides the damaging cycles of surplus and shortage that have long beset the tequila industry, the relatively long maturation cycle of Agave, its monocarpic flowering habit, and unique morphology comprise the biggest barriers to its widespread use as a crop suitable for mechanized production. Despite these challenges, agaves exhibit potential as crops since they can be grown on marginal lands, but with more resource input than is widely assumed. If these constraints can be reconciled, Agave shows considerable promise as an alternative source for food, alternative sweeteners, and even bioenergy. And despite the many unknowns regarding agaves, they provide a means to resolve disparities in resource availability and needs between natural and human systems in semi-arid regions.

  16. Agave as a model CAM crop system for a warming and drying world

    Directory of Open Access Journals (Sweden)

    J. Ryan eStewart

    2015-09-01

    Full Text Available As climate change leads to drier and warmer conditions in semi-arid regions, growing resource-intensive C3 and C4 crops will become more challenging. Such crops will be subjected to increased frequency and intensity of drought and heat stress. However, agaves, even more than pineapple (Ananas comosus and prickly pear (Opuntia ficus-indica and related species, typify highly productive plants that will respond favorably to global warming, both in natural and cultivated settings. With nearly 200 species spread throughout the U.S., Mexico, and Central America, agaves have evolved traits, including crassulacean acid metabolism (CAM, that allow them to survive extreme heat and drought. Agaves have been used as sources of food, beverage, and fiber by societies for hundreds of years. The varied uses of Agave, combined with its unique adaptations to environmental stress, warrant its consideration as a model CAM crop. Besides the damaging cycles of surplus and shortage that have long beset the tequila industry, the relatively long maturation cycle of Agave, its monocarpic flowering habit, and unique morphology comprise the biggest barriers to its widespread use as a crop suitable for mechanized production. Despite these challenges, agaves exhibit potential as crops since they can be grown on marginal lands, but with more resource input than is widely assumed. If these constraints can be reconciled, Agave shows considerable promise as an alternative source for food, alternative sweeteners, and even bioenergy. And despite the many unknowns regarding agaves, they provide a means to resolve disparities between natural and human systems in semi-arid regions.

  17. Conservation of minimally processed pineapple using calcium chloride, edible coating and gamma radiation;Conservacao de abacaxi minimamente processado utilizando como coadjuvantes cloreto de calcio, pelicula comestivel e radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Pilon, Lucimeire

    2007-07-01

    The aim of this study was to obtain a convenience type pineapple subjected to fresh-cut process and calcium chloride, wheat gluten and alginate-base edible coating and irradiation treatments. The fruits were washed, sanitized with Sumaveg (Sodium Dichloro-s-Triazinetrione) in a 200 mg L-1 chlorine-free solution at 7 deg C for 15 minutes, and then manually peeled. The peeled fruits were sliced into 1 cm thick slices, rinsed in 20 mg L-1 chlorine-free solution for 3 minutes and drained for 3 minutes. In the first experiment, the samples were treated with: 1% calcium chloride + vital wheat gluten solution; 1% calcium chloride + 1% alginate solution; and control. In the second experiment, the samples were treated with: 1% calcium chloride + vital wheat gluten solution + 2.3 kGy; 1% calcium chloride + 2.3kGy; irradiation with 2.3kGy; and control. The packing consisted of rigid polyethylene terephthalate (PET) trays with around 250 g of fruit. The irradiation was performed in a Cobalt-60 multipurpose irradiator with 92 kCi activity and dose value of 2.3 kGy h-1. The samples were stored at 5 +- 1 deg C and evaluated every other day for 12 days. In the first experiment pH and titratable acidity values showed slight variations but were similar between the treatments. There was a decrease in ascorbic acid values in all treatments. Browning was noticed in all treatments over the storage period. Although the values between the treatments were similar, the pineapple treated with calcium chloride + gluten showed firmer texture, less liquid loss, and lower values of polyphenoloxidase and peroxidase activities and CO{sub 2} and ethylene production. Mesophiles and mold and yeast counts were also reduced. No Salmonella and E. coli were detected. Total coliform counts were low in all the treatments and appeared in just a few isolated samples during the storage period. Sensory analyses showed that the samples treated with calcium chloride + gluten had the lower scores for texture, appearance, and aroma; the flavor was compromised from the 4th storage day onward. In the second experiment the pH and titratable acidity values showed small changes but were similar between the treatments. There were a decrease in the ascorbic acid values in all treatments; nevertheless, the samples treated with calcium chloride + gluten + 2.3 kGy retained more of this vitamin than the other treatments. Firmer texture, less liquid loss, and lower values of polyphenoloxidase and peroxidase activities were noticed in the samples with calcium chloride + 2.3 kGy. Browning was noticed in all treatments over the storage period. The darker samples were the ones treated with calcium chloride + gluten + 2.3 kGy, and irradiated with 2.3 kGy. Higher respiratory rate and ethylene synthesis were noticed in the samples treated with calcium chloride + gluten + 2.3 kGy. The lowest psychotropic, mesophiles, and mold and yeast counts occurred in the samples treated with calcium chloride + gluten + 2.3 kGy. No Salmonella and E. coli were detected. Total coliform counts were low in all the treatments and appeared in just a few samples during the storage period. Only the control kept the sensorial attributes within the acceptability limit during the storage period. The texture in all the other samples was unacceptable from the 8th day onward. The flavor was compromised from the first storage day onward in the samples with calcium chloride + gluten + 2.3 kGy (author)

  18. Study of modification of fibers from pineapple crown for the formation of polymeric composites;Estudo da modificacao da fibra proveniente da coroa de abacaxi para a formacao de compositos polimericos

    Energy Technology Data Exchange (ETDEWEB)

    Marcon, Juliana S.; Mulinari, Daniella R.; Cioffi, Maria Odila H.; Voorwald, Herman J.C., E-mail: mat07103@feg.unesp.b [Universidade Estadual Paulista (UNESP), Guaratingueta, SP (Brazil)

    2009-07-01

    Study of modification of fibers from pineapple crown for the formation of polymeric composites An important aspect to make fiber and matrix work together in a given application is the interface between them. For an efficient adherence fiber/matrix an appropriate interfacial contact is required. For this purpose, it was made a modification in the fiber surface using sodium hydroxide solution. And the effect of fibers modification was analyzed by X-Ray diffractometry (XRD) and scanning electron microscopy (SEM). The results indicated that occurred an effective increase in the crystallinity of modified fibers compared to natural fibers and that was occurred the formation of pores or holes across the rough surface of the fiber showing that will can occur an increase in effective superficial area for contact with polymeric matrix. (author)

  19. Evaluation of the effects of gamma radiation on physical and chemical characteristics of pineapple (Annanas Comosus (L.) (Meer) cv. smooth Cayenne minimally processed

    Energy Technology Data Exchange (ETDEWEB)

    Perecin, Thalita N.; Oliveira, Ana Claudia S.; Silva, Lucia C.A.; Costa, Marcia H.N.; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Radiobiologia e Ambiente], e-mail: arthur@cena.usp.br

    2009-07-01

    This study aimed to evaluate the effects of gamma radiation, polypropylene packaging type and temperature (8 deg C) in the physic-chemical characteristics of pineapple 'Smooth Cayenne' minimally processed. The fruits were selected, washed, peeled, sliced crosswise into four parts and placed in sodium hypochlorite 10 ml/L for three minutes, dried and packaged. Were irradiated in a Cobalt-60 source, type Gammacell -220 (dose rate 0.543 kGy/hour), with doses of 0 (control), 1 and 2 kGy and stored in temperature of 8 deg C. Were analyzed color (L factors, a, b), pH, deg Brix, texture, during 5 days after irradiation. The experiment was entirely at random with 3 replicates for each treatment. For the statistic analysis was used the Tuckey test at 5% level of probability. (author)

  20. Evaluation of the effects of gamma radiation on physical and chemical characteristics of pineapple (Annanas Comosus (L.) (Meer) cv. smooth Cayenne minimally processed

    International Nuclear Information System (INIS)

    Perecin, Thalita N.; Oliveira, Ana Claudia S.; Silva, Lucia C.A.; Costa, Marcia H.N.; Arthur, Valter

    2009-01-01

    This study aimed to evaluate the effects of gamma radiation, polypropylene packaging type and temperature (8 deg C) in the physic-chemical characteristics of pineapple 'Smooth Cayenne' minimally processed. The fruits were selected, washed, peeled, sliced crosswise into four parts and placed in sodium hypochlorite 10 ml/L for three minutes, dried and packaged. Were irradiated in a Cobalt-60 source, type Gammacell -220 (dose rate 0.543 kGy/hour), with doses of 0 (control), 1 and 2 kGy and stored in temperature of 8 deg C. Were analyzed color (L factors, a, b), pH, deg Brix, texture, during 5 days after irradiation. The experiment was entirely at random with 3 replicates for each treatment. For the statistic analysis was used the Tuckey test at 5% level of probability. (author)

  1. Termorresistência de fungos filamentosos isolados de néctares de frutas envasados assepticamente

    OpenAIRE

    Ferreira,Elisa Helena da Rocha; Masson,Lourdes Maria Pessoa; Rosenthal,Amauri; Souza,Maria de Lourdes; Tashima,Luana; Massaguer,Pilar Rodriguez de

    2011-01-01

    O presente estudo teve como objetivo caracterizar a termorresistência dos fungos mais termorresistentes, isolados de néctares de maracujá e abacaxi comerciais pasteurizados, bem como verificar a produção de patulina por esses fungos, quando inoculados em tais néctares. Os fungos mais termorresistentes isolados foram o Byssochlamys fulva em néctar de maracujá e o Byssochlamys nivea em néctar de abacaxi. O B. nivea, em néctar de abacaxi, mostrou-se mais termorresistente, com base nos valores de...

  2. Protective effect of pineapple (Ananas cosmosus peel extract on alcohol-induced oxidative stress in brain tissues of male albino rats

    Directory of Open Access Journals (Sweden)

    Ochuko L Erukainure

    2011-03-01

    Full Text Available Objective: To investigate the ability of pineapple peels to protect against alcohol-induced oxidative stress in brain tissues using male albino rat models. Methods: Response surface methodology (RSM was used to design a series of experiments to optimize treatment conditions with the aim of investigating the protective effect of pineapple peel extract on alcohol-induced oxidative stress in brain tissues. Oxidative stress was induced by oral administration of ethanol (20% w/v at a dosage of 5 mL/kg bw. The treatment lasted for 28 days. At the end of the treatment, the rats were fasted overnight and sacrificed by cervical dislocation. Tissue homogenates were used for the assessment of protein concentration, reduced glutathione (GSH content, catalase, and SOD. Results: Alcohol administration caused a significant decrease (P>0.05 in GSH level in the group which was only fed alcohol. Treatment with pineapple peel extracts caused increase in GSH level in alcohol fed groups. No significant difference (P<0.05 was observed in SOD levels of the negative control and group fed on only pineapple peel extract. Elevated level of catalase was observed in the negative control but pineapple peel extract significantly reduced the levels. Conclusions: This study indicates the protective effect of pineapple peel against alcoholinduced oxidative stress in brain tissues.

  3. Control de Dysmicoccus brevipes (Hemiptera: Pseudococcidae, en el fruto de piña, San Carlos, Costa Rica

    Directory of Open Access Journals (Sweden)

    Alexandra Miranda Vindas

    2013-01-01

    Full Text Available Se evaluaron 6 productos para el control de Dysmicoccus brevipes en piña (Ananas comosus. El ensayo de laboratorio se realizó en el Laboratorio de Biocontroladores de la empresa BioEco Natural S.A., ubicada en Aguas Zarcas, San Carlos, mientras que los ensayos de campo se realizaron en una plantación comercial de piña, en Venecia de San Carlos. En el laboratorio se evaluó Beauveria bassiana (4,0 x 1010 esporas.g-1; Metarhizium anisopliae (1,0 x 1010 esporas.g-1; una mezcla de ambos hongos (0,5 g + 0,5 g.l-1 de agua destilada, de 4,0 x 1010 esporas.g-1 + 1,0 x 1010 esporas.g-1; un jabón líquido de sales potásicas, “Goyca”® (7 ml.l-1; el extracto botánico(Biorep® (mezcla de chile picante, ajo, cebolla, mostaza y gavilana (7 ml.l-1; y agua destilada como testigo. Los resultados más promisorios fueron con el extracto botánico y el jabón líqui do, los que causaron una mortalidad más rápida. Los tratamientos evaluados en la plantacióncomercial de piña, var. MD-2, fueron los mis mos, a excepción del testigo en donde se utilizó los productos utilizados de forma comercial en la finca: Diazinon® 60 EC (diazinon (0,5 ml.l-1 y Sevin® 80 WP (carbaril (1 kg.ha-1. El extrac to botánico resultó en la menor incidencia de cochinillas (X=6,4, < al testigo (X=10,8, < el Goyca® (X=13,7, < M. anisopliae (X=44,4, < B. bassiana (X=45,1, y

  4. Biodiversity Measurement Using Indices Based on Hyperspectral Reflectance on the Coast of Lagos

    Science.gov (United States)

    Omodanisi, E. O.; Salami, A. T.

    2013-12-01

    Hyperspectral measurements provide explicit measurements which can be used in the analysis of biodiversity change. This study was carried out in the coastal area of Lagos State, Nigeria. The objective of this study was to determine if gasoline seepage affects vegetation species distribution and reflectance; with the view to analyzing the vegetation condition. To evaluate the potential of different reflectance spectroscopy of species, the ASD Handheld2 Spectrometer was used. Three identified impacted plots of 30m by 30m were selected randomly and a control plot established in relatively undisturbed vegetated areas away from but perpendicular to the source of seepage. Each identified plot and the control consisted of five transects and measurement were taken at every 2m with about four reflectance measurement per sample point, to average out differences in reflectance as a result of different leaf angles. The radiance output of the spectrometer was converted into reflectance using the reflectance of a white reference over a standardized white spectralon panel. Indices such as Normalized Differential Vegetation Index, RedEdge Normalized Difference Vegetation Index, Soil Adjusted Vegetation Index, Ratio Vegetation Index and Volgelmann RedEdge Index 1 were calculated to accurately estimate the chlorophyll content in the vegetation within optimal band wavelength. Shannon-Weiner's index, Spearman's rank correlation and Analysis of Variance were used to analyze the data. Cocos nucifera was observed to be the most dominant species with a relative abundance of 47.27% while Ananas comosus recorded the lowest relative abundance of 21.8%. In the control plot, Cocos nucifera had the highest relative abundance of 42.3% and Mangifera indica with the least relative abundance of 16.7%. The relationship between the indices and chlorophyll content of the vegetation were significantly higher at (p>0.01) for all the indices in all the plots; however, RedEdgeNDVI and VOG1 indices had the

  5. Isolation and identification of fungi associated with spoilt fruits vended in Gwagwalada market, Abuja, Nigeria

    Directory of Open Access Journals (Sweden)

    Samuel Mailafia

    2017-04-01

    Full Text Available Aim: Annual reports have shown that 20% of fruits and vegetables produced are lost to spoilage. This study was undertaken to isolate and identify fungi that are associated with spoilt fruits commonly sold in Gwagwalada market, Abuja, and recommend appropriate control measure. Materials and Methods: The study was conducted in Gwagwalada metropolis, Gwagwalada Area Council of the Federal Capital Territory, Abuja, Nigeria. A total of 100 spoilt fruits which include pawpaw (Carica papaya, orange (Citrus sinensis, tomato (Lycopersicon esculentum, pineapple (Ananas comosus, and watermelon (Citrullus vulgaris were purchased and examined for the presence of fungal organisms using standard methods. The data collected were analyzed using simple descriptive statistics (frequency and mean and analysis of variance (p<0.05. Results: Aspergillus niger had the highest occurrence in pineapple, watermelon, oranges, pawpaw, and tomatoes with a frequency of 38%. Fusarium avenaceum followed with the frequency of occurrence of 31% in fruits such as pineapple, watermelon, oranges, pawpaw, and tomatoes while Penicillium digitatum and Rhizopus stolonifer had the least frequency of 4% each in tomato; and orange and tomato, respectively. Other fungal species were identified as yeast (Saccharomyces species (10%, Fusarium solani (8%, and Aspergillus flavus (5%. The highest prevalence rate was 70% of A. niger from orange followed by F. avenaceum of which 65% isolates were recovered from pawpaw. Other fungal organisms such as yeast (Saccharomyces species, P. digitatum and R. stolonifer were isolated with varying prevalence (40%, 20%, and 5% from watermelon, tomato, and orange, respectively. However, there was no significant difference in the fungal load of the various fruits studied (analysis of variance=478.2857, p<0.05, F=4.680067 and df=34. Conclusion: The pathogenic fungi species associated with fruits spoilage in this study are of economical and public health

  6. 2048-IJBCS-Article-Elvire Sossa

    African Journals Online (AJOL)

    hp

    Soixante-quinze pour cent des producteurs d'ananas du plateau d'Allada sont analphabètes et cultivent l'ananas depuis. 9,1±4,8 ans. La plupart de ces producteurs. (90,4%) n'appartiennent à aucune association socioprofessionnelle. Les variétés d'ananas cultivées sont le pain de sucre et la cayenne lisse. La superficie ...

  7. Allozyme variation in spineless Pejibaye (Bactris gasipaes Kunth)

    Science.gov (United States)

    Isozyme variation was studied in 161 accessions of pineapple including four species of Ananas and one of Pseudananas. Six enzyme systems (ADH, GPI, PGM, SKDH, TPI, UGPP) involving seven putative loci revealed 35 electromorphs . Considerable variation exists within and between species of Ananas. Sixt...

  8. Isozyme variation in wild and cultivated pineapple

    Science.gov (United States)

    Isozyme variation was studied in 161 accessions of pineapple including four species of Ananas and one of Pseudananas. Six enzyme systems (ADH, GPI, PGM, SKDH, TPI, UGPP) involving seven putative loci revealed 35 electromorphs . Considerable variation exists within and between species of Ananas. Sixt...

  9. Medicinal, Pharmacological and Phytochemical Potentials of ...

    African Journals Online (AJOL)

    Medicinal, Pharmacological and Phytochemical Potentials of Annona Comosus linn. ... Therapeutic plants, and the drugs derived from them, are the most important ... also as treatment to: diarrhea, indigestion, pneumonia, bronchitis, arthritis, ...

  10. MEDICINAL, PHARMACOLOGICAL AND PHYTOCHEMICAL ...

    African Journals Online (AJOL)

    DR. AMINU

    2013-06-01

    Jun 1, 2013 ... alkaloids, flavonoids, saponins, tannins, steroids, triterpenoids and phytosterols. This review was ... Thanks to modern technology, science can now identify some .... The methanolic extract of A. comosus peel was inactive to B.

  11. Cameroun

    African Journals Online (AJOL)

    SARAH

    30 juin 2014 ... yohimbe, Rauvolfia vomitoria, Solanum lycopersicum,. Solanum nigrum, Solanum tuberosum, Voacanga africana, Voacanga thouarsii, Zingiber officinale. Les espèces exotiques sont : Acanthus montanus,. Ageratum conyzoides, Aloe vera, Allium sativum,. Apium graveolens, Amaranthus hybridus, Ananas.

  12. Effects of benzylaminopurine and naphthalene acetic acid on ...

    African Journals Online (AJOL)

    Administrator

    2011-06-15

    Jun 15, 2011 ... acid on proliferation and shoot growth of pineapple. (Ananas ... benzylaminopurine (BAP) and other plant growth regulators like .... standable. However, for the use of biomass for animal .... Plant Cell Tissue Organ Cult.

  13. Symmetries and the coarse-mesh method

    International Nuclear Information System (INIS)

    Makai, M.

    1980-10-01

    This report approaches the basic problem of the coarse-mesh method from a new side. Group theory is used for the determination of the space dependency of the flux. The result is a method called ANANAS after the analytic-analytic solution. This method was tested on two benchmark problems: one given by Melice and the IAEA benchmark. The ANANAS program is an experimental one. The method was intended for use in hexagonal geometry. (Auth.)

  14. Diagnóstico y dinámica poblacional de nematodos fitoparásitos en dos sistemas de cultivos de piña en Costa Rica

    Directory of Open Access Journals (Sweden)

    Tomás de Jesús Guzmán-Hernández

    2014-05-01

    Full Text Available La presente investigación determinó la presencia de géneros, densidad de población y dinámica poblacional de nematodos fitoparásitos en plantaciones de piña (Ananas comosus, var. comosus en dos sistemas de cultivos en Costa Rica, período 2006-2008. El estudio comprendió un diagnóstico a nivel de suelo y raíz en plantas de dos a doce meses de edad que permitiera la determinación de la dinámica poblacional de los nematodos en los diferentes lotes cultivados de piña, durante el lapso de tiempo señalado en sistemas de cultivos convencionales y orgánicos en las regiones Huetar Norte y Huetar Atlántica de Costa Rica. Se seleccionaron lotes comerciales, los cuales fueron muestreados una vez al mes durante febrero a diciembre en los años 2006-2008. Se caracterizaron y cuantificaron los géneros de nematodos encontrados. El diagnóstico permitió la identificación de siete géneros a nivel de suelo: Helicotylenchus spp., Meloidogyne spp., Pratylenchus spp., Tylenchus, Tylenchorhychus, nematodos depredadores y de vida libre, donde el género Helicotylenchus spp. el que se indentificó con más frecuencia. La mayor población de nematodos fitoparásitos fue observada a nivel de suelo y correspondió a los géneros Pratylenchus spp. y Helicotylenchus spp. Los nematodos más frecuentemente observados en raíces de plantas de piña bajo técnicas orgánicas fueron: Criconemella spp., Helicotylenchus spp., Pratylenchus spp.; en el suelo se presentaron Helicotylenchus spp., y Pratylenchus spp., con frecuencias del 100%. En raíz y suelo de plantas de piña bajo técnicas convencionales el género Helicotylenchus spp. ,fue el más frecuente. El género Pratylenchus spp. presentó la densidad poblacional promedio más alta en la raíz en sistemas orgánicos y convencionales con 1.009,83 y 1.075,22 ind/100 g de raíz, respectivamente. En las áreas de manejo orgánico se presentó una mayor diversidad de géneros de nematodos en la raíz de la

  15. Produção de blends a partir de frutos tropicais e nativos da Amazônia

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2011-03-01

    Full Text Available Neste trabalho, objetivou-se o enriquecimento nutricional de néctares de frutos, pelo processamento de blends, usando-se fruteiras tropicais e Amazônicas produzidas em Roraima. Foram utilizados néctares de abacaxi, buriti, caju, camu-camu, carambola, maracujá, murici, lima-ácida Tahiti e taperebá. Foi realizado um ensaio preliminar onde se constatou que os néctares de abacaxi e maracujá seriam utilizados como matrizes e, dos quais, saíram os tratamentos: 2 controles - 100% de abacaxi e 100% de maracujá; 1 blend entre as matrizes - 50% de abacaxi + 50% de maracujá; 7 blends de cada matriz com cada fruto escolhido, na proporção de 1:1. Foram adicionados benzoato de sódio e dióxido de enxofre, nas concentrações de 500 e 200 ppm, respectivamente, em todos os néctares e blends trabalhados. Os resultados referentes à composição nutricional dos blends refletiram aumento significativo nos valores nutricionais quando em comparação com as matrizes, bem como com os néctares individuais de cada fruto. O mesmo comportamento foi observado mesmo após 10 dias de armazenamento não refrigerado. Com relação à estabilidade microbiológica, apenas os blends que utilizaram o buriti como componente apresentaram comprometimento. As análises químicas dos blends demonstraram padrões distintos das matrizes; entretanto, quando submetidos à análise sensorial, mostraram-se satisfatórias por parte dos julgadores. As composições que mais agradaram os julgadores foram os blends de ambas as matrizes associadas ao camu-camu e murici.

  16. VENTE EXCEPTIONNELLE DE GENEVE TIERS-MONDE - French version only

    CERN Document Server

    GETM

    2002-01-01

    Mercredi 27 novembre au Foyer du CERN de 9h. à 14h. Vous pourrez acheter des paquets de 100 grammes d'ananas séchés pour 5 francs, et ainsi donner un coup de pouce à l'aide au développement. L'ananas séché est un aliment très sain, vitaminé, qui se prête à de nombreuses préparations, dont les recettes seront distribuées sur le stand. Les ananas ont été cultivés par des partenaires togolais de GETM selon des critères biologiques. Pour plus de renseignements : GETM, rue de Carouge 53, 1205 Genève, Tél. 022 329 67 68, fax 022 320 33 29 e-mail: getm@fgc.ch, site internet

  17. Characterization of weed flora in rubber trees plantations of Bongo ...

    African Journals Online (AJOL)

    SARAH

    2013-10-31

    Oct 31, 2013 ... In Southeast Asia for example, the grass Imperata ... located in the District of Bonoua, in the south-east of Côte ..... de la flore adventice en culture d'ananas et de canne à ... India (RBI), Ministry of Commerce and. Industry.

  18. Comparison Of Mineral Content Of Some Ripe And Unripe Fruits In ...

    African Journals Online (AJOL)

    The mineral contents of ripe and unripe banana (Musa sapientum), avocado pear (Pearsea americana), pineapple (Ananas cosmosus) and soursop (Anona muricata), were determined to ascertain the influence of ripening on the localization of minerals in these fruits. High levels of sodium and potassium were obtained in ...

  19. 2280-IJBCS-Article-Agbangba Codjo Emile

    African Journals Online (AJOL)

    hp

    http://indexmedicus.afro.who.int. Influence de la fertilisation minérale sur la qualité physico-chimique et organoleptique du jus d'ananas transformé de Cayenne lisse au Bénin. Codjo Emile AGBANGBA 1,8*, Gustave Dieudonné DAGBENONBAKIN 2,. Coovi Paul DJOGBENOU2, Paul HOUSSOU 3, Emilienne Devi ASSEA 4,.

  20. Recommended conservation of the names Streptococcus sanguis, Streptococcus rattus, Streptococcus cricetus, and seven other names included in the Approved Lists of Bacterial Names. Request for an opinion

    DEFF Research Database (Denmark)

    Kilian, Mogens

    2001-01-01

    With reference to the first Principle of the International Code of Nomenclature of Bacteria, which emphasizes stability of names, it is proposed that the original names Streptococcus sanguis, Streptococcus rattus, Streptococcus cricetus, Erwinia ananas, Eubacterium tarantellus, Lactobacillus sake......, Nitrosococcus oceanus, Pseudomonas betle, Rickettsia canada and Streptomyces rangoon, all included in the Approved Lists of Bacterial Names, be conserved. Request for an Opinion...

  1. The Portuguese Language on the Gold Coast, 1471-1807

    African Journals Online (AJOL)

    mary

    spoken on the coast today make it possible to construct a glossary of well over 100 ... words] … and other Negro-Portuguese terms in their reports to their ..... 25 ananas 'pineapple'. deM; anassas Mül (216); Twi anansi B/H;; Ga ananse 'wild.

  2. Análise em microscopia eletrônica de varredura da superfície do esmalte dentário submetido à ação de sucos de frutas cítricas = Analysis in electronic microscopy of sweeping of the surface of the dental enamel submitted citric fruit juice action

    Directory of Open Access Journals (Sweden)

    Claudino, Lígia Vieira

    2006-01-01

    Full Text Available O presente trabalho objetivou avaliar a superfície do esmalte humano submetido à ação de diferentes sucos de frutas cítricas, em microscopia eletrônica de varredura (MEV. Foram selecionados 22 dentes extraídos por razões ortodônticas, livres de trincas e/ou fraturas, sendo obtidos 44 blocos de esmalte a partir das superfícies vestibulares e linguais/palatinas destes elementos. Os blocos foram aleatoriamente divididos em 10 grupos experimentais (n = 4, submetidos ao contato por 5 minutos com: sucos diluídos (300 ml de suco + 300 ml de água das frutas: G1 – abacaxi; G2 – caju; G3 – acerola; G4 – laranja; G5 – limão; e com sucos puros das frutas: G1’ – abacaxi; G2’ – caju; G3’ – acerola; G4’ – laranja; G5’ – limão; e um grupo controle – G6 (n = 4. O pH foi mensurado, após a preparação dos sucos. Em seguida os espécimes foram lavados em água destilada e armazenados para posterior observação em MEV. O pH registrado para os sucos foi: G1 – 3,5; G2 – 4,0; G3 – 2,8; G4 – 3,5; G5 – 1,7; G1’ – 3,6; G2’ – 3. 84; G3’ – 2,84; G4’ – 3,09; G5’ – 1,64. Constatou-se a presença de áreas erosivas nos grupos experimentais que diferiam morfologicamente do esmalte registrado no grupo controle. As alterações foram mais expressivas nos grupos submetidos aos sucos de limão, acerola e abacaxi, sendo estas mais evidentes nos espécimes expostos aos sucos puros de limão e laranja e, aos sucos diluídos de acerola, abacaxi e caju. Conclui-se que, os sucos de frutas avaliados apresentaram pH ácido, demonstrando potencial erosivo, sendo este fato confirmado pelas alterações na superfície do esmalte exposto a tais líquidos

  3. Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos

    OpenAIRE

    Lousada Junior,José Edilton; Neiva,José Neuman Miranda; Rodriguez,Norberto Mário; Pimentel,José Carlos Machado; Lôbo,Raimundo Nonato Braga

    2005-01-01

    Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg. Adotou-se o delineamento experimental inteiramente casualizado, com cinco tratamentos (subprodutos) e quatro repetições. Os consumos de matéria seca (CMS) dos subprodutos de goiaba, maracujá e melão foram semelhantes, porém superiores ao CMS...

  4. AND Citrus senensis PEEL EXTRACTS ON Aeromonas hydrophila ...

    African Journals Online (AJOL)

    DR. AMINU

    peel contains calcium, phosphorus, potassium, ascorbic acid, and vitamin A, as well as volatile oil and ..... A. comosus peel and C. senensis peel at 1:1 ratio against the isolates. Test organism. MIC value (mg/ml). MBC value (mg/ml). S. paratyphi B1. 0.25. 1.00. S. paratyphi B2. 0.25. 0.50. S. paratyphi B3. 0.25. -. S. paratyphi ...

  5. Effect of freeze-thaw repetitions upon the supercooling release ability of ice-nucleating bacteria

    International Nuclear Information System (INIS)

    Tsuchiya, Yooko; Hasegawa, Hiromi; Sasaki, Kazuhiro

    2004-01-01

    We have studied the durability of ice-nucleating bacteria with a potent supercooling release capacity through repeated freeze-thaw cycles. Through experiment, we confirmed that UV sterilized Erwinia ananas maintains a superior supercooling release capacity at around -1degC through 2000 freeze-thaw cycles. We also found that γ-ray sterilization, which is more suitable than UV for large-scale sterilization treatment, has a similar effect at appropriately selected doses. (author)

  6. Detection of a fluorescent-labeled avidin-nucleic acid nanoassembly by confocal laser endomicroscopy in the microvasculature of chronically inflamed intestinal mucosa

    Directory of Open Access Journals (Sweden)

    Buda A

    2015-01-01

    Full Text Available Andrea Buda,1,* Sonia Facchin,1,* Elisa Dassie,2 Elisabetta Casarin,3 Mark A Jepson,4 Helmut Neumann,5 Giorgia Hatem,1 Stefano Realdon,6 Renata D’Incà,1 Giacomo Carlo Sturniolo,1 Margherita Morpurgo3 1Department of Surgical, Oncological, and Gastroenterological Sciences, University of Padova, 2Department of Molecular Medicine, University of Padova, Padova, Italy; 3Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy; 4School of Biochemistry and Wolfson Bioimaging Facility, University of Bristol, Bristol, UK; 5Ludwig Demlig Endoscopic Center of Excellence, ESGE Endoscopy Training Center, University of Erlangen-Nuremberg, Erlangen, Germany; 6Veneto Institute of Oncology IOV-IRCCS, Padova, Italy *These authors contributed equally to this work Abstract: Inflammatory bowel diseases are chronic gastrointestinal pathologies causing great discomfort in both children and adults. The pathogenesis of inflammatory bowel diseases is not yet fully understood and their diagnosis and treatment are often challenging. Nanoparticle-based strategies have been tested in local drug delivery to the inflamed colon. Here, we have investigated the use of the novel avidin-nucleic acid nanoassembly (ANANAS platform as a potential diagnostic carrier in an experimental model of inflammatory bowel diseases. Fluorescent-labeled ANANAS nanoparticles were administered to mice with chemically induced chronic inflammation of the large intestine. Localization of mucosal nanoparticles was assessed in vivo by dual-band confocal laser endomicroscopy. This technique enables characterization of the mucosal microvasculature and crypt architecture at subcellular resolution. Intravascular nanoparticle distribution was observed in the inflamed mucosa but not in healthy controls, demonstrating the utility of the combination of ANANAS and confocal laser endomicroscopy for highlighting intestinal inflammatory conditions. The specific localization of

  7. diversite floristique et degre d'infestation par les mauvaises herbes ...

    African Journals Online (AJOL)

    AISA

    installer des cultures. Or, il est reconnu que là où l'homme crée un environnement artificiel pour les cultures, les mauvaises herbes s'installent inévitablement ..... nord-cameroun. Weed Reseach 35 ;. 89 - 98. Lebreton G. et T. Le Bourgeois. 2005. Analyse comparée de la flore en culture d'ananas et de canne à sucre à la ...

  8. Screening of plant resources with anti-ice nucleation activity for frost damage prevention.

    Science.gov (United States)

    Suzuki, Shingo; Fukuda, Satoshi; Fukushi, Yukiharu; Arakawa, Keita

    2017-11-01

    Previous studies have shown that some polyphenols have anti-ice nucleation activity (anti-INA) against ice-nucleating bacteria that contribute to frost damage. In the present study, leaf disk freezing assay, a test of in vitro application to plant leaves, was performed for the screening of anti-INA, which inhibits the ice nucleation activity of an ice-nucleating bacterium Erwinia ananas in water droplets on the leaf surfaces. The application of polyphenols with anti-INA, kaempferol 7-O-β-glucoside and (-)-epigallocatechin gallate, to the leaf disk freezing assay by cooling at -4--6 °C for 3 h, revealed that both the compounds showed anti-INAs against E. ananas in water droplets on the leaf surfaces. Further, this assay also revealed that the extracts of five plant leaves showed high anti-INA against E. ananas in water droplets on leaf surfaces, indicating that they are the candidate resources to protect crops from frost damage.

  9. Influência das frações de areia na retenção e disponibilidade de água em solos das formações Caiuá e Paranavaí

    Directory of Open Access Journals (Sweden)

    Jonez Fidalski

    2013-06-01

    Full Text Available Tem sido verificado que a adoção das técnicas de uso e manejo para solos derivados do arenito Caiuá no noroeste do Paraná nem sempre corresponde às expectativas de produção das culturas. Nessa região ocorrem duas Formações desse arenito: a Caiuá e a Paranavaí, com diferenças na granulometria dos solos. A hipótese é de que os solos da Formação Caiuá tenham menor retenção e disponibilidade de água para a produção agrícola, em razão da maior proporção da fração de areia grossa do que solos da Formação Paranavaí. O objetivo deste trabalho foi caracterizar a retenção e disponibilidade de água do solo em integração lavoura-pecuária e cultivado com abacaxi em solos do arenito das Formações Caiuá e Paranavaí, no noroeste do Paraná. Em 2010, foram realizadas duas amostragens de solo em quatro áreas agrícolas comerciais de integração lavoura-pecuária e produção de abacaxi, que apresentaram textura arenosa na camada de 0-40 cm; nessas havia evidências de que, mesmo com a utilização das melhores técnicas agronômicas de manejo de solo, as produtividades de soja, pastagem e de abacaxi eram muito baixas nos solos da Formação Caiuá. Coletas de amostras de solo deformadas e indeformadas nas camadas de 0-10, 11-20 e 21-40 cm foram realizadas para caracterizar a granulometria (argila, silte, areia fina e areia grossa, o carbono orgânico e a retenção de água no solo. Os solos da Formação Caiuá têm granulometria mais grosseira, poros de maior diâmetro e menor disponibilidade de água do que os da Paranavaí. Os riscos de deficiência hídrica são maiores em solos da Formação Caiuá do que os da Paranavaí.

  10. NRC (2001 equations to predict the energy value of agroindustry byproducts in Brazilian northeast Equações do NRC (2001 para predição do valor energético de co-produtos da agroindústria no nordeste brasileiro

    Directory of Open Access Journals (Sweden)

    Arturo Bernardo Selaive Villarroel

    2008-06-01

    Full Text Available Fractions of carbohydrates and protein, and energy value estimative based in NRC (2001 equations, of agroindustry byproducts of cashew, passion fruit, melon, anatto seeds, pineapple and barbados cherry were evaluated. NRC (2001 equations were used to predict the energy value of the passion fruit, pineapple and barbados cherry using “in vivo” data. Carbohydrates fraction A + B1 ranged from 20.00 to 52.21% of the total carbohydrates, for melon and anatto seeds, respectively. Cashew and barbados cherry presented close values for the fraction B2 (11.88 and 14.25% and C (52.69 and 59.45% and, approximately three times lower of fraction B2 than the passion fruit and the pineapple (47.93 and 45.38%. It was concluded that the analyses of the fractions of carbohydrates and protein should be a laboratorial routine, since it consists in a simple analysis, inexpensive and allows the establishment of mechanicists parameters for feed evaluations. The observed values of TDN of ingredients and those predicted by NRC (2001 equations were similar, being appropriate to predict the energy value of feeds in Brazilian conditions.Objetivou-se, neste estudo, avaliar as frações de carboidratos e proteínas, e estimar o valor energético a partir das equações do NRC (2001 dos co-produtos da agroindústria do caju, maracujá, melão, urucum, abacaxi e acerola. Foi realizada a avaliação das equações do NRC (2001 para predição do valor energético do maracujá, abacaxi e acerola, a partir de dados in vivo. A fração A + B1 dos carboidratos variou de 20,00 a 52,21% dos carboidratos totais, para melão e urucum, respectivamente. O caju e a acerola apresentaram valores próximos para a fração B2 (11,88 e 14,25% e C (52,69 e 59,45% e, aproximadamente, três vezes menos fração B2 que o maracujá e o abacaxi (47,93 e 45,38%. O valor A da fração protéica (NNP variou de 5,01 a 33,02% para melão e urucum, respectivamente. A fração C da proteína foi menor

  11. Estudo do processo de extração de bromelina em sistema descontinuo agua, polietileno glicol e polissacarideo da goma do cajueiro

    OpenAIRE

    Michelle Chen Sartorello

    2004-01-01

    Resumo: Os sistemas bifásicos aquosos têm sido muito utilizados nas pesquisas bioquímicas para separação e purificação de células, macromoléculas e partículas celulares. A partição em sistemas de duas fases aquosas é uma alternativa que vem sendo muito utilizada nos últimos anos. Neles ambas as fases são compatíveis com quase todas as proteínas conhecidas. Neste trabalho, estudou-se a aplicação da extração líquido-líquido na separação da bromelina presente no caldo do abacaxi, utilizando sist...

  12. ESTUDO ANALÍTICO DOS TEORES DE SÓDIO E POTÁSSIO EM SUCOS INDUSTRIALIZADOS POR FOTOMETRIA DE CHAMAS

    OpenAIRE

    Padilha, Luana Lopes; Mouchrek Filho, Victor Elias

    2012-01-01

    Este trabalho tem como objetivo determinar os teores de sódio e potássio por fotometria de chamas em diversas marcas de sucos industrializados, consumidos na cidade de São Luís - MA. Foram avaliadas 16 amostras (abacaxi, caju, laranja, manga, maracujá e uva), as quais foram hidrolisadas, diluídas  e submetidas à filtração para verificação dos íons no fotômetro de chamas. Os teores de sódio encontrados variaram entre 509 e 2740mg/l, com média de 1338,69 ± 748,06mg/l, sendo que os maiores teore...

  13. Produção de blends a partir de frutos tropicais e nativos da Amazônia Production of blends based on tropical and native fruits from brazilian Amazon

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2011-03-01

    Full Text Available Neste trabalho, objetivou-se o enriquecimento nutricional de néctares de frutos, pelo processamento de blends, usando-se fruteiras tropicais e Amazônicas produzidas em Roraima. Foram utilizados néctares de abacaxi, buriti, caju, camu-camu, carambola, maracujá, murici, lima-ácida Tahiti e taperebá. Foi realizado um ensaio preliminar onde se constatou que os néctares de abacaxi e maracujá seriam utilizados como matrizes e, dos quais, saíram os tratamentos: 2 controles - 100% de abacaxi e 100% de maracujá; 1 blend entre as matrizes - 50% de abacaxi + 50% de maracujá; 7 blends de cada matriz com cada fruto escolhido, na proporção de 1:1. Foram adicionados benzoato de sódio e dióxido de enxofre, nas concentrações de 500 e 200 ppm, respectivamente, em todos os néctares e blends trabalhados. Os resultados referentes à composição nutricional dos blends refletiram aumento significativo nos valores nutricionais quando em comparação com as matrizes, bem como com os néctares individuais de cada fruto. O mesmo comportamento foi observado mesmo após 10 dias de armazenamento não refrigerado. Com relação à estabilidade microbiológica, apenas os blends que utilizaram o buriti como componente apresentaram comprometimento. As análises químicas dos blends demonstraram padrões distintos das matrizes; entretanto, quando submetidos à análise sensorial, mostraram-se satisfatórias por parte dos julgadores. As composições que mais agradaram os julgadores foram os blends de ambas as matrizes associadas ao camu-camu e murici.The aim of this work was to obtain the nutritional enrichment of nectars of fruits, by means of blends processament, using tropical and Amazonian fruit produced in Roraima. Nectars of pineapple, buriti, cashew, camu-camu, star fruit, passion fruit, murici, Tahiti lime and taperebá were used. A preliminary assay was carried out where it was observed that the nectars of pineapple and passion fruit would be used as

  14. PREDIÇÃO DA ATIVIDADE DE ÁGUA E RELAÇÃO ENTRE A ATIVIDADE DE ÁGUA E A DEPRESSÃO DO PONTO DE CONGELAMENTO DE SUCOS DE FRUTAS

    Directory of Open Access Journals (Sweden)

    MOURA Silvia Cristina Sobottka Rolim de

    1998-01-01

    Full Text Available O presente trabalho se propôs a determinar a atividade de água e a depressão do ponto de congelamento dos suco de tangerina, abacaxi e limão a várias concentrações (10-55oBrix e obter uma correlação entre as duas propriedades. A depressão do ponto de congelamento é determinada experimentalmente com auxílio do crioscópio de marca LAKTRON e de equipamentos comuns de laboratório. A atividade de água foi determinada pelo higrômetro marca DECAGON CX-2 na faixa de temperaturas de 15 a 30oC. Com os resultados obtidos, verificou-se o ajuste à equação para predição de atividade de água de CHEN (1987 para misturas de não eletrólitos, através do cálculo do coeficiente da variação do ajuste (CV. Sendo este menor que 3% para o modelo proposto, pode-se dizer que os dados experimentais se ajustaram bem à equação de predição. A atividade de água e a depressão do ponto de congelamento são correlacionadas, para os sucos de tangerina, abacaxi e limão com valor de r2 maior que 96% sendo, portanto, possível obter a atividade de água através do conhecimento da depressão do ponto de congelamento dos sucos estudados.

  15. Yield, fruit quality, contents and sensory quality of old apple varieties trained as slender spindle under organic and integrated cultivation conditions

    Science.gov (United States)

    Wurm, Lothar; Gössinger, Manfred; Wendelin, Silvia; Martina, Kieler; Thomas, Rühmer; Walter, Brandes; Kathrin, Sigl

    2015-04-01

    Between 2006 and 2013 the old apple varieties 'Ananas Reinette', 'llzer Rosenapfel', 'Kronprinz Rudolf', 'Steirischer Maschanzker', 'Goldparmäne', 'Roter Boskoop', 'Ribston Pepping', 'Steirische Schafnase', 'Winterbananenapfel', 'Lavanttaler Bananenapfel', 'Himbeerapfel' and 'Florianer Rosmarin' (from 2009 on also 'Roter Berlepsch', 'Cox Orange' and 'Kanada Reinette') were tested for their fresh market suitability at the experimental orchard Haschhof of the HBLA and BA für Wein- und Obstbau Klosterneuburg under organic and integrated cultivation (IP) conditions trained as slender spindle. In 2010 the effect of an organic and a combined "integrated-organic summer" plant protection strategie on fruit quality and pesticide residues was tested in addition. No pesticide residues were detected in fruits of both plant protection strategies, expect on fruits of "integrated-organic summer" Schafnase in 2010. At harvest 2010 the bio-variant showed a significantly higher percentage of fruits with skin defects. The losses due to parasitic diseases during storage were strongly depending on the cultivar, but hardly affected by the plant protection strategy in this year. Looking at the entire experimental period, most of the varieties in the organic plot showed a comparable fruiting performance as those in the IP plot. The best fruiting performances were found with 'Winterbananenapfel', 'Roter Boskoop' and 'Kronprinz Rudolf', while the cumulative yield of 'Florianer Rosmarin', 'Himbeerapfel' and 'Lavanttaler Bananenapfel' remained below average. With respect to external fruit quality and storability 'Winterbananenapfel', 'Steirischer Maschanzker', 'Roter Boskoop', 'Kronprinz Rudolf' and 'Ilzer Rosenapfel' showed comparatively good results. With 'Ananas Reinette' the significantly lowest total phenolics contents were determined. 'Kanada Reinette', 'Roter Boskoop' and 'Ananas Reinette' showed a high acidity. High contents of soluble solids were found with 'Goldparmäne', 'Roter

  16. Semi-conducting material obtained from natural fiber modified with PAni

    International Nuclear Information System (INIS)

    Rocha, Eli V. da; Silva Junior, Fernando Gomes; Oliveira, Geiza E.; Pinto, Jose Carlos

    2009-01-01

    The surface of natural Brazilian Amazonic fibers (curaua, Ananas erectifolius) was modified with polyaniline nanoparticles, through in-situ preparation of polyaniline nanoparticles in presence of the curaua fibers. As it was shown here, this modification allowed a very significant increase of the electrical conductivity of the fibers (about 2.500 times). The modified materials were also characterized by FTIR (Fourier Transform Infrared Spectroscopy), AFM (Atomic Force Microscopy) and SAXS (Small Angle X-ray Scattering) and the obtained results were used to explain some of the chemical and morphological aspects of the materials. (author)

  17. Study the effect of heat processing on the vitamin C of some fruits

    Directory of Open Access Journals (Sweden)

    Seema .

    2017-09-01

    Full Text Available Ascorbic Acid also known as Vitamin C. Vitamin C is very essential for growth and maintenance of the human body. It is necessary for the normal formation of the protein collagen, which is an important constituent of skin and connective tissue. The deficiency of vitamin C causes will be known as disease “Scurvy”. Vitamin C is present in all citrus fruits, gooseberry (Aonala, tomato, apple, pine, pineapple, grapes and other foods. The vitamin C is very sensitive to heat light air and strong alkali. In this paper, we study the effect of heat processing on the vitamin C of Citrus Limon, Ananas Cosmosus, Psidium Guajana, Vitis Vinifera.

  18. Ultrastructure and pollen morphology of Bromeliaceae species from the Atlantic Rainforest in Southeastern Brazil

    Directory of Open Access Journals (Sweden)

    Vanessa J.D. Silva

    2016-01-01

    Full Text Available Pollen grain morphology of Bromeliaceae species collected in areas of the Atlantic Rainforest of southeastern Brazil was studied. The following species were analyzed: Aechmea bambusoides L.B.Sm. & Reitz, A. nudicaulis (L. Griseb., A. ramosa Mart. ex Schult.f., Ananas bracteatus (Lindl. Schult.f., Billbergia distachia (Vell. Mez, B. euphemiae E. Morren, B. horrida Regel, B. zebrina (Herb. Lindl., Portea petropolitana (Wawra Mez, Pitcairnia flammea Lindl., Quesnelia indecora Mez, Tillandsia polystachia (L. L., T. stricta Sol., T. gardneri Lindl., T. geminiflora Brongn. and Vriesea grandiflora Leme. Light and scanning electron microscopy were used and the species were grouped into three pollen types, organized according to aperture characteristics: Type I - pantoporate pollen grains observed in P. petropolitana, Type II - 2-porate pollen grains, observed in the genera Ananas, Aechmea and Quesnelia, and Type III - 1-colpate pollen grains, observed in the genera Billbergia, Pitcairnia, Tillandsia and Vriesea. Pollen data led to the construction of an identification key. The results showed that the species analyzed can be distinguished using mainly aperture features and exine ornamentation, and that these characteristics may assist in taxonomic studies of the family.

  19. Ultrastructure and pollen morphology of Bromeliaceae species from the Atlantic Rainforest in Southeastern Brazil.

    Science.gov (United States)

    Silva, Vanessa J D; Ribeiro, Ester M; Luizi-Ponzo, Andrea P; Faria, Ana Paula G

    2016-01-01

    Pollen grain morphology of Bromeliaceae species collected in areas of the Atlantic Rainforest of southeastern Brazil was studied. The following species were analyzed: Aechmea bambusoides L.B.Sm. & Reitz, A. nudicaulis (L.) Griseb., A. ramosa Mart. ex Schult.f., Ananas bracteatus (Lindl.) Schult.f., Billbergia distachia (Vell.) Mez, B. euphemiae E. Morren, B. horrida Regel, B. zebrina (Herb.) Lindl., Portea petropolitana (Wawra) Mez, Pitcairnia flammea Lindl., Quesnelia indecora Mez, Tillandsia polystachia (L.) L., T. stricta Sol., T. gardneri Lindl., T. geminiflora Brongn. and Vriesea grandiflora Leme. Light and scanning electron microscopy were used and the species were grouped into three pollen types, organized according to aperture characteristics: Type I - pantoporate pollen grains observed in P. petropolitana, Type II - 2-porate pollen grains, observed in the genera Ananas, Aechmea and Quesnelia, and Type III - 1-colpate pollen grains, observed in the genera Billbergia, Pitcairnia, Tillandsia and Vriesea. Pollen data led to the construction of an identification key. The results showed that the species analyzed can be distinguished using mainly aperture features and exine ornamentation, and that these characteristics may assist in taxonomic studies of the family.

  20. Variação de caracteres em híbridos de abacaxizeiro obtidos de diferentes cruzamentos Characters variation in pineapple hybrids obtained by different crosses

    Directory of Open Access Journals (Sweden)

    José Renato Santos Cabral

    2009-12-01

    Full Text Available A herança dos caracteres utilizados na seleção de híbridos de abacaxi é de suma importância para o sucesso dos programas de melhoramento genético desta fruteira. o trabalho teve como objetivo analisar as variações observadas nos principais caracteres utilizados na seleção de híbridos de abacaxi obtidos de diferentes cruzamentos. Foi realizada a análise de variância dos caracteres: altura da planta do solo até à base do fruto, comprimento do pedúnculo, peso do fruto sem coroa, peso da coroa, teor de sólidos solúveis e acidez titulável de 446 genótipos avaliados e 213 selecionados. observou-se uma diminuição do peso do fruto nos híbridos selecionados na maioria dos cruzamentos e aumento dos sólidos solúveis em todos os cruzamentos, quando comparados com todos os genótipos avaliados. Constatou-se correlação linear simples positiva significativa entre o peso do fruto e a altura da planta. Foi observada também correlação linear simples significativa, de baixa magnitude, positiva entre o peso do fruto e o peso da coroa, a altura da planta e o peso da coroa, a altura da planta e o teor de sólidos solúveis e negativa entre o teor de sólidos solúveis e ocomprimento do pedúnculo. Verificou-se diferença entre os cruzamentos na seleção de genótipos de abacaxi para os caracteres estudados.The inheritance of traits used for the selection of pineapple hybrids is very important for the success of the genetic breeding program of this fruit crop. The objective of the present work was to analyze the variations observed in main traits used for the selection of pineapple hybrids obtained by different crosses. The analysis of variance for 446 evaluated and 213 selected genotypes was carried out for the following traits: plant height from soil to the base of the fruit, peduncle length, weight of the fruit without the crown, weight of the crown, total soluble solids content and titrable acidity. in general, it was observed that

  1. Qualidade sensorial dos frutos do abacaxizeiro 'imperial' cultivado em deficiência de macronutrientes e de boro Sensorial quality of the fruits of 'imperial' pineapple cultivated in macronutrient and boron deficiencies

    Directory of Open Access Journals (Sweden)

    Maria José Mota Ramos

    2010-09-01

    Full Text Available A comercialização do abacaxi vem expandindo-se no mercado mundial principalmente por suas apreciáveis características de sabor, aroma e cor. A nutrição mineral da planta exerce uma influência acentuada na composição química do abacaxi. A inexistência de informações sobre a influência da deficiência nutricional na qualidade dos frutos do abacaxizeiro 'Imperial' motivou a realização de um experimento em casa de vegetação da Universidade Estadual do Norte Fluminense, em Campos dos Goytacazes-RJ, no período de 2003 a 2005, para avaliar os efeitos das deficiências de macronutrientes e de boro na composição fisico-química e na qualidade sensorial dos frutos dessa cultivar. A unidade experimental constou de um vaso de plástico com 14 L de areia purificada e uma muda de abacaxizeiro. Foram utilizados os seguintes tratamentos: completo, - N, - P, - K, - Ca, - Mg, - S e - B, aplicados sob a forma de soluções nutritivas, em blocos casualizados completos, com seis repetições. As seguintes características foram obtidas nos frutos: firmeza, teor de suco, AT, SST, SST/AT, vitamina C, pH, coloração e a análise sensorial da polpa. As deficiências de N e de K aumentaram a firmeza da polpa, mas a de S a diminuiu. As deficiências de N e S aumentaram a AT e o teor de Vitamina C, mas diminuíram SST/AT, a coloração da polpa e o pH. A deficiência de K reduziu os SSTs e a de Ca e de S os aumentou. As deficiências de N e K reduziram a aceitação sensorial dos frutos. As deficiências de P, Mg e B não alteraram as propriedades sensoriais do abacaxi.The marketing of pineapple has been expanding in the world mainly by its appreciable characteristics of flavor, aroma and color. The mineral nutrition of the plant exert an accentuated influence on the chemical composition of pineapple. The inexistence of information on the influence of the mineral deficiency on the quality of the 'Imperial' pineapple fruits motivated the accomplishment

  2. AVALIAÇÃO DO USO DE EXTRATO DE PIMENTA-BIQUINHO PARA PRODUÇÃO DE GELEIADA

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    Inayara Beatriz Araújo Martins

    2015-07-01

    Full Text Available pimenta-biquinho Capsicum chinense vem sendo muito utilizada para consumo in natura e na forma processada. Objetivou-se avaliar o uso de extrato de pimenta-biquinho para produção de geleiada. Foi utilizado um extrato armazenado por 90 dias, com as seguintes características físico-químicas: umidade (80%, extrato seco (19%, oBrix (12, acidez (0,320%, coloração vermelha a amarela e teores de vitamina C e de carotenoides totais consideráveis e estáveis. A contagem de fungos filamentosos e leveduras variou de 2,00 a 4,06 Log UFC/g, de mesófilos aeróbios de <1,0 a 4,34 Log UFC/g, bactérias láticas <1,0 Log UFC/g, coliformes totais e coliformes termotolerantes <3 NMP/g e ausência de Salmonella sp/25g.  Foram elaboradas as seguintes formulações de geleiada: 1 50% de extrato: 50% de açúcar; 2 25% de extrato: 25% de abacaxi: 50% de açúcar e; 3 25% de extrato: 25% de maça: 50% de açúcar. O emprego de extrato de pimenta-biquinho é uma alternativa viável para a produção de geleiadas e agregação de valor à produção de pimenta. A adição do abacaxi na formulação contribuiu para aumento da aceitabilidade do produto. Assim, deve-se considerar o tipo de fruta adicionada na geleiada com fins de saborização para aumento da aceitabilidade e, em consequência, da intenção de compra.

  3. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas

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    Kuskoski Eugenia Marta

    2006-01-01

    Full Text Available Os sucos de frutas tropicais conquistam cada vez mais o mercado consumidor, sendo o Brasil um dos principais produtores. Existe grande diversidade de produtos derivados de frutos e constante inserção de novos produtos no mercado de consumo, os quais, na maioria das vezes, ainda não foram devidamente pesquisados com respeito às suas propriedades e atividades benéficas à saúde. Neste trabalho, objetiva-se determinar algumas propriedades de frutos tropicais silvestres in natura e polpas de frutos comercializados congelados. Para determinar a atividade antioxidante, utilizou-se o método do radical 2,2-difeniL-1-picrilhidrazilo (DPPH.; para determinar os polifenóis totais, o método de Folin-Ciocalteu e, para as antocianinas, o método da diferença de pH. As polpas de frutas analisadas foram de amora, uva, açaí, goiaba, morango, acerola, abacaxi, manga, graviola, cupuaçu e maracujá; e os frutos silvestres, jambolão e baguaçu. Representada em TEAC (atividade antioxidante equivalente a Trolox, a atividade antioxidante global das polpas oscila entre mínimos e máximos 0,5 e 53,2mimol g-1, enquanto que, representada em VCEAC (atividade antioxidante equivalente a vitamina C, entre mínimos e máximos de 64,8 e 1198,9mg100g-1. Para os extratos de polpa dos frutos in natura, a atividade antioxidante oscila entre 13,3 e 111,2mimol g-1 (TEAC e entre 42,8 e 2533,1mg 100g-1 (VCEAC. Em ordem decrescente de capacidade antioxidante, encontra-se: acerola> manga> morango> uva> açaí> goiaba> amora> graviola> maracujá> cupuaçu> abacaxi. Os frutos de baguaçu apresentam maior atividade antioxidante que os de jambolão.

  4. Composição mineral da folha em abacaxizeiro: efeito da parte da folha analisada Mineral composition of the leaf in pineapple: effect of the part of the analysed leaf

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    SUSANA CRISTINE SIEBENEICHLER

    2002-04-01

    Full Text Available A padronização da amostragem para a análise foliar em abacaxizeiros é importante para a obtenção de resultados confiáveis. Neste aspecto, este trabalho visa a esclarecer a variação da composição mineral da folha de abacaxi, em plantas desenvolvidas em solo arenoso, sem irrigação. As folhas foram coletadas, limpas e divididas em 4 porções: aclorofilada, basal, mediana e apical. Após a secagem, as amostras foram pesadas, submetidas à digestão e analisadas pela metodologia adequada a cada nutriente. Uma grande variação no teor dos nutrientes foi encontrada ao longo da folha de abacaxi. Uma comparação confiável pode ser estabelecida entre as análises feitas com a folha inteira e a porção clorofilada da folha; o mesmo já não pode ser dito para a porção aclorofilada. Assim, este trabalho vem confirmar a necessidade da padronização da amostragem.The standardization of the sampling for foliar analysis in pineapple is important to obtain reliable results. In this aspect this work seeks to identify the variation of the mineral composition of pineapple leaf, in plants developed in sandy soil, without irrigation. The leaves were collected, cleaned and divided in 4 parts: non-chlorophyllated, basal, medium and apical. After the drying, the samples were weighted, digested, and analyzed by the appropriate methodology for each nutrient. A great variation in the concentration of the nutrients was found along the pineapple leaf. A reliable comparison of the analysis can be established between the whole leaf and the chlorophyllated portion of the leaf; the same does not apply to the non-chlorophyllated portion of the same leaf. This paper confirms the need of the standardization of leaf sampling for mineral composition evaluation.

  5. Plectranthus (Labiatae and allied genera in Southern Africa

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    L. E. Codd

    1975-11-01

    Full Text Available A revision is presented of the 40 species of Plectranthus, 1 species of Rabdosia and 3 species of Solenostemon which are indigenous, semi-naturalized or widely cultivated in Southern Africa. Descriptions, illustrations, keys and distribution data are provided. The following new names are published:  P. mutabilis Codd,  P. psammophilus Codd,  P. rubropunctatus Codd,  P. unguentarius Codd,  P. ornatus Codd (nom. nov. for Coleus comosus Hochst. ex Guerke, P. zatarhendi (Forsk. E. A. Bruce var.  tomentosus (Benth. Codd, —var.  woodii  (Guerke Codd,  P. madagascariensis (Pers. Benth. var.  aliciae  Codd,  Solenostemon scutellarioides (L. Codd and  S. shirensis (Guerke Codd.

  6. Frutificação e crescimento de frutos em abóbora híbrida 'Tetsukabuto' tratada com alfa-naftalenoacetato de sódio Fruit set and fruit growth of 'Tetsukabuto' squash treated with the sodium salt of alfa-naphthaleneacetic acid

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    Cassandro V.T. do Amarante

    2000-11-01

    Full Text Available A abertura de flores femininas na abóbora híbrida 'Tetsukabuto' concentra-se num período de três a quatro semanas. Este curto período de florescimento indica que uma polinização deficiente pode ocasionar grande comprometimento da produção de frutos. Este trabalho foi conduzido com o objetivo de avaliar o efeito de concentrações do fitorregulador alfa-naftalenoacetato de sódio (ANA-Na, pulverizado em flores abertas femininas, na frutificação e crescimento de frutos da abóbora 'Tetsukabuto'. O experimento foi conduzido em Lages, SC, na safra 1992/1993, seguindo o delineamento em blocos casualizados, com três repetições. A parcela foi constituída de cinco covas de 'Tetsukabuto' e uma da polinizadora Cucurbita maxima, em espaçamento de 3 x 1 m, com duas plantas/cova. Os tratamentos utilizados foram testemunha (polinização natural e 150, 300, 450, 600 e 750 mg·L-1 de ANA-Na. Nos tratamentos com ANA-Na, evitou-se a polinização natural isolando-se as flores com sacos de papel. Avaliou-se percentagem de frutificação, peso, comprimento e diâmetro dos frutos e peso, espessura, rendimento e sólidos totais da polpa. Apenas a dose de 750 mg·L-1 do hormônio reduziu a percentagem de frutificação. Os frutos obtidos por tratamento com ANA-Na apresentaram crescimento similar ao dos frutos obtidos por polinização.Anthesis of female flowers of 'Tetsukabuto' squash occurs within three to four weeks. A deficient pollination during this short flowering period may reduce the yield. The sodium salt of alfa-naphthaleneacetic acid (Na-NAA can be used to improve fruit set when pollination is deficient. This work was conducted to investigate the effects of different concentrations of Na-NAA, sprayed in open female flowers on fruit set and fruit growth of 'Tetsukabuto' squash. The experiment was carried out in 1992-93, in South Brazil, in a randomized block design with three replicates. The plots had a proportion of five plants of

  7. Some Boletes of Thailand

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    Te-chato, S.

    2007-05-01

    Full Text Available The objective of this study was to collect and identify some Boletes of Thailand. Through periodical excursions in woodland area in the north, northeast and south of Thailand, and regular visits to markets inthe areas during 1995-2005, 20 species of Boletes were collected and identified. These were Boletellus ananas (M.A.Curtis Murrill, Boletellus emodensis (Berk. Singer, Boletellus sp. 1, Boletellus sp. 2, Boletellus sp. 3,Boletinus sp., Boletus griseipurpureus Corner, Boletus bicolor Peck, Boletus nanus (Massee. Singer, Boletus sp. 1, Boletus sp. 2, Boletus sp. 3, Heimiella retispora (Pat. & C.F. Baker Boedijn, Phlebopus colossus (R.Heim Singer, Phylloporus pelletieri (Lev. Quel., Pulveroboletus ravenelii (Berk. & M.A.Curtis Murrill, Pulveroboletus sp., Strobilomyces confusus Singer, Strobilomyces floccopus (Vahl P. Karst., and Tylopilusalbo - ater (Schwein Murrill.

  8. Antithrombotic activities of fucosylated chondroitin sulfates and their depolymerized fragments from two sea cucumbers.

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    Liu, Xiaoxiao; Hao, Jiejie; Shan, Xindi; Zhang, Xiao; Zhao, Xiaoliang; Li, Qinying; Wang, Xiaojiang; Cai, Chao; Li, Guoyun; Yu, Guangli

    2016-11-05

    Fucosylated chondroitin sulfate (FCS), a glycosaminoglycan extracted from the body wall of sea cucumber, is a promising antithrombotic agent. The chemical structures of FCSc isolated from sea cucumber Cucumaria frondosa and its depolymerized fragment (dFCSc) were characterized for the first time. Additionally, anticoagulant and antithrombotic activities were evaluated in vitro and in vivo. The results demonstrated that dFCSc exhibited better antithrombotic-hemorrhagic ratio than native FCSc on the electrical induced arterial thrombosis model in rats. Compared to FCSt obtained from Thelenota ananas, FCSc possessed different sulfation patterns but similar antithrombotic effects. Therefore, sulfation pattern of FCS might not affect anticoagulation and antithrombosis as much as molecular weight may. Our results proposed a new point of view to understand the structure-activity relationship of FCS as alternative agents. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. OS AVANÇOS DO USO DA BROMELINA NA ÁREA DE ALIMENTAÇÃO E SAÚDE

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    Lenice Freiman de OLIVEIRA

    2009-07-01

    Full Text Available

    Ao longo de muitas décadas, o estudo da produção e aplicação de enzimas vem despertando interesse de muitos pesquisadores, sendo a bromelina uma enzima proteolítica, proveniente do abacaxi, de fácil extração e de muita utilidade na área de alimentação e na medicina. A extração dessa enzima pode ser feita em todas as partes do abacaxizeiro (polpa, caule, folha, casca e coroa, por meio de processo extrativo com precipitação em álcool ou acetona. Na alimentação, as utilidades mais comuns são no amaciamento de carnes, aproveitamento tecnológico de farinha de trigo de alto teor protéico para produção de pães e biscoitos, clarificação de cerveja, na indústria de óleos vegetais, de ovos desidratados e de leite de soja e na medicina como vermífugos, na cicatrização de ferimentos, como antiinflamatório vegetal, na inibição de células cancerígenas e outros .

  10. Current nutraceuticals in the management of osteoarthritis: a review.

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    Akhtar, Nahid; Haqqi, Tariq M

    2012-06-01

    Osteoarthritis (OA) is a progressive degenerative joint disease that has a major impact on joint function and quality of life. Nutraceuticals and dietary supplements derived from herbs have long been used in traditional medicine and there is considerable evidence that nutraceuticals may play an important role in inflammation and joint destruction in OA. We review the biological effects of some medicinal fruits and herbs - pomegranate, green tea, cat's claw, devil's claw, ginger, Indian olibaum, turmeric and ananas - in an attempt to understand the pivotal molecular targets involved in inflammation and the joint destruction process and to summarize their toxicities and efficacy for OA management. So far there is insufficient reliable evidence on the effectiveness of ginger, turmeric and ananas. Pomegranate and green tea only have preclinical evidence of efficacy due to the lack of clinical data. In vivo and clinical studies are required to understand their targets and efficacy in OA. Limited in vitro and in vivo evidence is available for cat's claw and Indian olibaum. More extensive studies are required before long-term controlled trials of whole cat's claw and Indian olibaum extracts, or isolated active compounds, are carried out in patients with OA to determine their long-term efficacy and safety. Devil's claw has not been rigorously tested to determine its antiarthritic potential in in vitro and in vivo models. There is strong clinical evidence of the effectiveness of devil's claw in pain reduction. However, high-quality clinical trials are needed to determine its effectiveness. No serious side effects have been reported for any fruits and herbs. Overall, these studies identify and support the use of nutraceuticals to provide symptomatic relief to patients with OA and to be used as adjunct therapy for OA management. More high-quality trials are needed to provide definitive answers to questions related to their efficacy and safety for OA prevention and

  11. Produtividade e qualidade de abacaxizeiro cv. Smooth Cayenne, cultivado comaplicação de doses e parcelamentos do nitrogênio, em Guaraçaí-SP Productivity and quality of pineapple cv. Smooth Cayenne, cultivated with nitrogen doses and splitting application in Guaraçaí-SP

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    Leandro Spegiorin Marques

    2011-09-01

    Full Text Available A adubação é um dos fatores que influem na produção e qualidade dos frutos; portanto, a necessidade de se estudar o efeito do nitrogênio aplicado antes e após a indução floral nestas características dos frutos de abacaxi é fundamental. Os objetivos deste trabalho foram avaliar a produtividade, o estado nutricional e os aspectos quantitativos e qualitativos dos frutos de abacaxizeiro 'Smooth Cayenne' submetidos a doses e parcelamentos do nitrogênio, cultivado em Guaraçaí-SP. O delineamento experimental adotado foi o de blocos ao caso, com quatro repetições e dezesseis tratamentos, num esquema fatorial 4x4, sendo quatro doses de N: 7,5; 15; 22,5 e 30 g planta-1 de N, e quatro parcelamentos: toda a dose aplicada antes da indução floral, metade da dose antes da indução floral e a outra metade após a indução, 2/3 da dose antes da indução e 1/3 da dose após a indução e toda a dose após a indução floral. A aplicação total do N após a indução floral, independentemente da dose, resultou em menores teores foliares de N e dimensões da folha "D", apresentando na colheita frutos pequenos, com menor índice de maturação e maior acidez. Para obtenção de frutos de abacaxi cv. Smooth Cayenne, com maior tamanho, massa e maior teor de SST e menor acidez, a adubação nitrogenada pode ser aplicada em dose total, antes da indução floral, ou parcelada 2/3 antes e 1/3 após esta indução. A adubação nitrogenada incrementou os teores foliares de N, entretanto não teve efeito nas dimensões, produtividade e qualidade de frutos de abacaxizeiro cv. Smooth Cayenne.Fertilization is one of the factors that influence the production and fruit quality, thus the need to study the nitrogen effect applied before and after the floral induction in pineapple fruit characteristics is fundamental. The aim of this study was to evaluate the productivity, nutritional status and the quantitative and qualitative aspects of pineapple fruits

  12. Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits

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    Patricia Prati

    2005-03-01

    Full Text Available O Brasil é grande produtor e consumidor de sucos de frutas, além de ser o maior produtor mundial de cana-de-açúcar. O caldo de cana, também conhecido popularmente como garapa, é uma bebida de grande aceitação pelo consumidor brasileiro, e nos vendedores ambulantes, normalmente é comercializada em misturas com sucos de frutas ácidas. O trabalho teve como objetivo avaliar físico-química e sensorialmente as misturas de garapa parcialmente clarificada-estabilizada com sucos de limão, abacaxi e maracujá, e posteriormente eleger a bebida preferida do ponto de vista sensorial. Foram realizados Testes Sensoriais de Aceitação e de Intenção de Compra. As outras determinações foram pH, ºBrix, acidez, relação ºBrix/Acidez, teor de ácido ascórbico, cor e turbidez. Os resultados das análises sensoriais indicaram que a mistura preferida foi aquela elaborada com garapa clarificada e 5% de suco de maracujá, seguida da mistura que continha 10% de suco de abacaxi. No entanto, pelo Teste de Intenção de Compra a maioria dos consumidores afirmaram que "possivelmente compraria" todas as misturas avaliadas. Todos os produtos apresentaram boa retenção nos níveis de vitamina C após o tratamento térmico. Microbiologicamente todas as bebidas apresentaram-se adequadas para consumo.Brazil is a great producer and consumer of fruit juices, in addition to being the World's largest producer of sugar cane. Sugar cane juice, popularly known as garapa, is a beverage highly appreciated by the Brazilian population and the street vendors usually sell it in mixtures with acid fruit juices. The objective of this study was the sensory and physical-chemical evaluation of partially clarified-stabilized sugar cane juice in mixtures with lemon, pineapple and passion fruit juices, aimed at choosing the most appreciated beverage from the sensory point of view. The sensory analyses were those of acceptance and intention to buy and the remaining determinations

  13. Influência das precipitações na produtividade agrícola no Estado da Paraíba Influence of precipitations on agricultural productivity in Paraíba State

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    Lindenberg L. da Silva

    2009-08-01

    Full Text Available Neste estudo, realizado em quatro microrregiões da Paraíba no período de 1990 a 2005, objetivou-se determinar as correlações entre as precipitações pluviais durante a safra para as culturas de cana-de-açúcar e abacaxi, nas microrregiões do Litoral e Brejo, e as correlações entre as precipitações durante o período chuvoso e as produtividades de algodão herbáceo, na microrregião do Sertão e do sisal, no Cariri/Curimataú. Os testes realizados com as equações de regressões polinomiais utilizando-se apenas a precipitação pluvial da pré-estação chuvosa ou do período chuvoso como variável independente, não foram suficientes para estimar a produtividade da cana-de-açúcar no Litoral, vez que pequenos volumes de precipitação não suprem as necessidades hídricas da cultura. A produtividade do abacaxi não mostrou correlações significativas com as precipitações pluviais nas microrregiões do Litoral e Brejo. Obtiveram-se fortes correlações entre as precipitações pluviais durante o período chuvoso e as produtividades de algodão herbáceo no Sertão paraibano e, para o sisal no Cariri/Curimataú. Com a estimativa da precipitação durante o período chuvoso poder-se-á decidir plantar, ou não, em determinada microrregião.This study was carried out in four homogeneous pluviometric micro regions of Paraíba State between 1990 and 2005. The aims were to determine the relationships between crops of sugar-cane and pineapple productivity and production season rainfall in the Litoral and 'Brejo' micro regions, the relationships between the rainy season precipitations and herbecious cotton productivity in the Sertão, and sisal in the Cariri/Curimataú micro regions. Tests accomplished with polinomial regression equations, using only early rainy season or rainy season as the independent variable were not sufficient to estimate sugar-cane productivity in the Litoral, therefore small rainfall quantities do not supply the

  14. Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

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    José Edilton Lousada Junior

    2005-04-01

    Full Text Available Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg. Adotou-se o delineamento experimental inteiramente casualizado, com cinco tratamentos (subprodutos e quatro repetições. Os consumos de matéria seca (CMS dos subprodutos de goiaba, maracujá e melão foram semelhantes, porém superiores ao CMS do subproduto de acerola. Os maiores consumos de proteína bruta (CPB foram observados com maracujá e melão (g/animal/dia, g/UTM, enquanto acerola apresentou menor CPB. O subproduto de goiaba apresentou maior consumo de fibra em detergente neutro (CFDN e fibra em detergente ácido (CFDAe o de maracujá, maior coeficiente de digestibilidade aparente da matéria seca (DMS. Os subprodutos de acerola e goiaba apresentaram DMS inferior aos demais. Os coeficientes de digestibilidade aparente da proteína bruta dos subprodutos de maracujá e melão foram superiores aos demais subprodutos. Quanto aos coeficientes de digestibilidade da fibra em detergente neutro (DFDN e da fibra em detergente ácido (DFDA, os subprodutos de acerola e goiaba mostraram-se inferiores, enquanto o subproduto de maracujá apresentou DFDA e DFDN superiores aos demais subprodutos. Não foram observadas diferenças para o balanço de nitrogênio entre os subprodutos estudados. Os resultados comprovaram que os subprodutos de abacaxi, maracujá e melão podem ser utilizados na alimentação de ruminantes, enquanto os subprodutos de acerola e goiaba apresentaram baixos coeficientes de digestibilidade, limitando sua utilização para ruminantes.This work was carried out aiming to evaluate the nutritive value of byproducts of fruit processor. Byproducts of pineapple, west indian cherry (WIC, guava, passion fruit and melon were evaluated. Twenty sheep castrated males, with average weight

  15. INCENTIVOS À PRODUÇÃO DE FRUTAS E AS MUDANÇAS NA AGRICULTURA DA REGIÃO NORTE DO ESTADO DO RIO DE JANEIRO

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    DOUGLAS VIANNA BAHIENSE

    2015-06-01

    Full Text Available A economia agrícola da região Norte Fluminense é, historicamente, dependente da atividade sucroalcooleira. Na tentativa de reduzir tal dependência, vêm sendo adotados incentivos ao desenvolvimento da fruticultura na região, particularmente através do “Programa Frutificar”. O presente trabalho visa a avaliar os impactos desse programa, sob a óticade sua contribuição para elevar a produção de frutas e diversificar a agricultura regional. A análise foi efetuada mediante o emprego do modelo , shift-sharede taxas geométricas de crescimento, e do Índice de Diversificação. De mão dessas análises, pode-se concluir que foi constatada a redução da área agrícola da região, particularmente associada à queda nas áreas cultivadas com cana-deaçúcar, arroz, milho e feijão. Por outro lado, no período sob estímulo do “Programa Frutificar”, verificouse aumento do cultivo das fruteiras: abacaxi, banana e coco-da-baía. Esta constatação é um indicativo da contribuição da fruticultura como fator de diversificação da economia agrícola regional. Cabe ressaltar que a economia da região Norte Fluminense é ainda fortemente dependente do setor sucroalcooleiro.

  16. FRUITY AROMA PRODUCTION BY Ceratocystis fimbriata IN SOLID CULTURES FROM AGRO-INDUSTRIAL WASTES

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    Adriana Bramorski

    1998-09-01

    Full Text Available Solid state fermentations were carried out to test the efficacy of Ceratocystis fimbriata to grow on different agro-industrial substrates and aroma production. Seven media were prepared using cassava bagasse, apple pomace, amaranth and soya bean. All the media supported fungal growth. While amaranth medium produced pineapple aroma, media containing cassava bagasse, apple pomace and soya bean produced a strong fruity aroma. The aroma production was growth dependent and the maximum aroma intensity was detected a few hours before or after the maximum respirometric activity. Sixteen compounds were separated by gas cromatography of the components present in the headspace and fifteen of them were identified as acid (1, alcohols (6, aldehyde (1, ketones (2 and esters (5.Este estudo explorou a versatilidade de Ceratocystis fimbriata de crescer e produzir aromas naturais sobre substratos de resíduos agro-industriais. Bagaço de mandioca, bagaço de maçã, amaranto e soja em diferentes proporções compuseram os sete meios utilizados, mostrando ser substratos adequados para o crescimento e produção de aroma por este fungo em fermentação no estado sólido. Todos os meios contendo bagaço de mandioca, bagaço de maçã e soja em sua composição proporcionaram um forte aroma frutal, enquanto, o meio de amaranto produziu um agradável aroma de abacaxi. A produção de aroma foi dependente do crescimento, visto que a máxima intensidade do aroma foi detectado poucas horas antes ou depois da atividade respiratória máxima. Foram detectados dezesseis compostos pela cromatografia de gás no headspace das culturas, e quinze deles foram identificados: 1 ácido, 6 alcoois, 1 aldeído, 2 cetonas e 5 ésteres.

  17. Estiolamento e regeneração na multiplicação in vitro do abacaxizeiro híbrido PE x SC-52

    Directory of Open Access Journals (Sweden)

    Barboza Sarah Brandão Santa Cruz

    2001-01-01

    Full Text Available Segmentos nodais estiolados são utilizados para a micropropagação e conservação da identidade genética em várias culturas. O objetivo deste trabalho foi avaliar a multiplicação in vitro de segmentos estiolados para produção de mudas do abacaxi híbrido PE x SC-52. Talos de plântulas produzidos in vitro receberam inóculo em tubos de ensaio contendo o meio de cultura MS e mantidos no escuro por 60 dias, para estiolamento. Foram utilizados três tratamentos, sem reguladores de crescimento, ANA a 1,86 mg/L e AIA a 1,75 mg/L em cinco repetições com dez explantes por repetição. Não houve diferença no número de brotos estiolados por explante entre os tratamentos avaliados. No entanto, aos 35 dias de cultivo, os tratamentos com ANA e AIA apresentavam maior número de nós por broto, sendo o ANA superior aos demais após 60 dias. Brotos estiolados in vitro por 60 dias foram colocados horizontalmente em placas de Petri contendo o meio MS e incubados na presença de luz. Foram usados quatro tratamentos para a regeneração das plântulas, sem reguladores de crescimento; BAP a 2 mg/L; ANA a 1,86 mg/L + BAP a 2 mg/L e CIN a 5 mg/L, em quatro repetições, com sete brotos estiolados, por repetição. O BAP promoveu maior número de plântulas regeneradas por broto e por nó, com uma média de 10,4 plântulas por broto estiolado, aos 30 dias.

  18. Sistema de informação geográfica para mapeamento da renda líquida aplicado no planejamento da agricultura irrigada Algorithm to mapping net income applied in irrigated agriculture planning

    Directory of Open Access Journals (Sweden)

    Wilson A. Silva

    2008-03-01

    Full Text Available O objetivo deste trabalho foi desenvolver um algoritmo na linguagem computacional MATLAB para aplicações em sistemas de informações geográficas, visando ao mapeamento da renda líquida maximizada de cultivos irrigados. O estudo foi desenvolvido para as culturas do maracujá, da cana-de-açúcar, do abacaxi e do mamão, em área de aproximadamente 2.500 ha, localizada no município de Campos dos Goytacazes, norte do Estado do Rio de Janeiro. Os dados de entrada do algoritmo foram informações edafoclimáticas, funções de resposta das culturas à água, dados de localização geográfica da área e índices econômicos referentes ao custo do processo produtivo. Os resultados permitiram concluir que o algoritmo desenvolvido se mostrou eficiente para o mapeamento da renda líquida de cultivos irrigados, sendo capaz de localizar áreas que apresentam maiores retornos econômicos.The objective of this work was to develop an algorithm in MATLAB computational language to be applied in geographical information systems to map net income irrigated crops to plan irrigated agriculture. The study was developed for the crops of passion fruit plant, sugarcane, pineapple and papaya, in an area of approximately 2,500 ha, at Campos dos Goytacazes, located at north of the State of Rio de Janeiro, Brazil. The algorithm input data were: information about soil, climate, crop water response functions, geographical location and economical cost indexes of the productive process. The results allowed concluding that developed algorithm was efficient to map net income of irrigated crops, been able to locate areas that present larger economical net income.

  19. Aspectos físico-químicos e microbiológicos de polpas de frutas comercializadas em Petrolina (PE e Juazeiro (BA

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    Erica Heloise Freitas Santos

    Full Text Available Resumo Objetivou-se com este trabalho avaliar as características físico-químicas e microbiológicas de polpas de frutas congeladas comercializadas em Petrolina (PE e Juazeiro (BA. Para tanto, foram analisados sete sabores de quatro marcas de polpas de frutas (A, B, C e D quanto ao número total de bolores e leveduras, coliformes totais e termotolerantes a 45 °C (fecais, pH, sólidos solúveis e cor. Os resultados obtidos para um mesmo sabor, das diferentes marcas, de quatro repetições, foram submetidos à análise de variância e comparação de médias pelo teste de Tukey, a 5% de significância. Os resultados de cada amostra foram comparados, individualmente, aos valores determinados pela legislação brasileira para cada sabor de polpa de fruta. Todas as marcas apresentaram características de sólidos solúveis e cor condizentes com a legislação, com pequenas variações entre marcas, a depender do sabor. A marca C apresentou amostras com valores elevados de bolores e leveduras em todos os sabores. Observou-se, ainda, valores de pH diferentes do estabelecido pela legislação nas polpas de manga e caju. Também foram detectados coliformes termotolerantes em polpas da marca C. Concluiu-se que 61,75% das polpas da marca C, 14,29% das polpas da marca A e 14,29% das polpas da marca D apresentaram-se impróprias para o consumo. Constatou-se também a necessidade de se estabelecerem, na legislação, padrões físico-químicos para polpas de abacaxi e tamarindo.

  20. Estimative of the nutritional value of agroindustrial byproducts by using in vitro gas production techniqueEstimativa do valor nutricional de subprodutos agroindustriais pelo uso da técnica de produção de gás

    Directory of Open Access Journals (Sweden)

    Elzânia Sales Pereira

    2013-03-01

    Full Text Available The objective of this work was to determine the total carbohydrates fractions and to estimate the digestion rate of non-fibrous carbohydrates of agroindustrial byproducts by using the gas production technique. The agroindustrial byproducts evaluated were the following: cashew, passion fruit, pineapple, barbados cherry, annatto and melon, and each sample was incubated in quadruplicate. After mixing all contents thoroughly, the bottles were placed in an incubator at 39ºC, and connecting the lid of each bottle to a pressure sensitive switch, a solenoid valve and a vent stem connector. Gas pressure measurements were made at 0, 3, 6, 12, 15, 18, 22, 26, 30, 34, 40, 48, 60, 72, 96 e 120 hours post-inoculation. Blanks and an internal standard were included to enable adjustments in variation among readings. There was a high variation in nutritional composition of agroindustry byproducts, that cashew and annato presented the highest protein contents (159.3 and 135.3 g/kg of dry matter, respectively. Mellon and cashew presented the lowest values of total gas production (9.60 and 12.85 mL, respectively; and annato, pineapple and passion fruit presented highest gas volume (32.80; 28.16 and 22.54 mL, respectively, being the greatest percentages of phases from B2 fraction (64.27; 81.25 and 67.49%, respectively. Among the byproducts, pineapple and annatto stand out for the highest contribution of fibrous carbohydrate for total gas production, being B2 the main energy source for microbial growth, which is degraded at a slower rate than non-fibrous carbohydrate.Os objetivos deste trabalho foram determinar as frações de carboidratos totais e estimar a taxa de digestão dos carboidratos não-fibrosos de subprodutos agroindustriais, utilizando a técnica de produção de gás. Os subprodutos agroindustriais avaliados foram: caju, maracujá, abacaxi, acerola, urucum e melão, sendo cada amostra incubada em quadriplicata. Após mistura minuciosa de todos os conte

  1. Consumo, digestibilidade total, produção de proteína microbiana e balanço de nitrogênio em dietas com subprodutos de frutas para ruminantes Intake, total digestibility, microbial protein production and the nitrogen balance in diets with fruit by-products for ruminants

    Directory of Open Access Journals (Sweden)

    José Augusto Gomes Azevêdo

    2011-05-01

    Full Text Available Objetivou-se avaliar os efeitos da inclusão de subprodutos de frutas in natura (abacaxi, goiaba, mamão, manga e maracujá e do nível (10 e 30% utilizado na dieta de bovinos em substituição parcial à silagem de milho sobre o consumo e a digestibilidade total dos nutrientes, a produção de proteína microbiana (Pmic e o balanço de nitrogênio e sobre a predição das frações digestíveis e nutrientes digestíveis totais (NDT desses subprodutos. Todos os animais receberam silagem de milho e mistura ureia/sulfato de amônio (9:1 para que as rações se mantivessem isonitrogenadas. Os consumos de matéria seca (MS (kg/dia, matéria orgânica (MO, proteína bruta (PB, fibra em detergente neutro (FDN e NDT, além da digestibilidade de PB, extrato etéreo (EE e carboidratos não-fibrosos (CNF foram afetados pela origem do subproduto. Houve efeito para o nível de inclusão dos subprodutos na digestibilidade da PB e EE. Os subprodutos de mamão, manga e abacaxi apresentaram valor energético 23,1; 18,0 e 7,1%, respectivamente, superior ao da silagem de milho. A fonte do subproduto influenciou as excreções urinárias de derivados de purinas totais e purinas absorvidas e a produção de proteína microbiana, além da ingestão (g/dia, a excreção dos compostos nitrogenados nas fezes e na urina (g/dia e o balanço de nitrogênio (g/dia. O nível de inclusão dos subprodutos na dieta afetou as excreções urinárias de derivados de purinas totais e purinas absorvidas e a produção de proteína microbiana. Os subprodutos de abacaxi, mamão e manga têm valor energético superior ao da silagem de milho e podem substituir parcialmente concentrados energéticos em dietas para ruminantes. O subproduto de maracujá tem potencial para substituir parcialmente volumosos em dietas para ruminantes. O subproduto de goiaba apresenta limitações para uso em dietas para ruminantes.The objective of this study was to evaluate the effects of inclusion of by

  2. Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura

    Directory of Open Access Journals (Sweden)

    Sushanta Ghosh

    2016-12-01

    Full Text Available Tripura is inhabited by many indigenous communities having unique ethno-socio-cultural lifestyle with age-old rice beer brewing techniques using wild herbs and local rice varieties popularly known as chuwak or zu. The present study is focused on comparative evaluation of brewing methods and nutritional aspects of rice beer among Debbarma, Jamatia, Koloi, and Molsom tribes of Tripura. Sample ingredients and plant species are properly identified before reporting. Rice beer is also prepared in laboratory conditions for comparative studies of qualitative and quantitative aspects. Thirteen different plant species are used by these four tribes for preparation of starter cultures using soaked rice flour. Markhamia stipulate (Wall. Seem. is common to all communities for starter cake preparation. Litsea monopetala (Roxb. Pers. is used by all three communities except Jamatia. The use of Ananus comosus Mill. is common among Debbarma and Jamatia tribes, whereas that of Artocarpus heterophyllus Lam. is common among Molsom and Koloi tribes. However, Aporusa diocia (Roxb. Muell., Combretum indicum (L. DeFilipps., and Citrus sinensis (L. Osbeck. are used only by Debbarma tribe for unique tangy flavor. The physicochemical properties of rice beer varied within tribes for its moisture content, carbohydrate content, reducing sugar, and alcohol percentage. The concentration of alcohol increases with aging and prolonged fermentation. The plants reported here are also reported for having nutritional and medicinal benefits for the metabolic stability in humans, which make the process more prospective for commercialization if a standard for maintaining a quality and associated risk can be determined.

  3. Effect of Diel Activity Patterns and Harvesting Pressure on the Diversity and Biomass of Sea Cucumbers in Marovo Lagoon, Solomon Islands

    Science.gov (United States)

    Buckius, Christine; Albert, Simon; Tibbetts, Ian; Udy, James

    2010-05-01

    A marked decline in the contribution by Marovo Lagoon to the annual total bêche-de-mer production of the Solomon Islands from 58% in 1989 to 17% in 2003 prompted investigation of their current biomass and diversity. We also assessed changes to critical ecological services and the prospects for population recovery following a fisheries closure. Day time and nocturnal transects revealed a mean abundance of 32.4 (SD = 5.3) low value species per ha (e.g. Holothuria atra, H. edulis, H. coluber and Thelenota anax) and 15.2 (SD = 2.7) high value species per ha (e.g. H. fuscogilva, Actinopyga lecanora, Stichopus hermanni and Thelenota ananas). Following a 17 month closure of the fishery (2005-2007), the abundance of bêche-de-mer was reported by local fisherman to have increased; however, no scientific studies were conducted that can substantiate this community held belief. The current study aimed to document the impact of re-opening the fishery in 2007 and documented a decline in high value species of 9% over a 5 month period following the opening of the fishery, while low value species continued to increase in abundance by 11%, over the same period based on nocturnal surveys. Continued observation of the recovery, post closure, and any subsequent harvest in Marovo will be required to properly understand population dynamics and provide a sustainable harvest plan for bêche-de-mer in the future.

  4. Volatile antimicrobials from Muscodor crispans, a novel endophytic fungus.

    Science.gov (United States)

    Mitchell, Angela M; Strobel, Gary A; Moore, Emily; Robison, Richard; Sears, Joe

    2010-01-01

    Muscodor crispans is a recently described novel endophytic fungus of Ananas ananassoides (wild pineapple) growing in the Bolivian Amazon Basin. The fungus produces a mixture of volatile organic compounds (VOCs); some of the major components of this mixture, as determined by GC/MS, are propanoic acid, 2-methyl-, methyl ester; propanoic acid, 2-methyl-; 1-butanol, 3-methyl-;1-butanol, 3-methyl-, acetate; propanoic acid, 2-methyl-, 2-methylbutyl ester; and ethanol. The fungus does not, however, produce naphthalene or azulene derivatives as has been observed with many other members of the genus Muscodor. The mixture of VOCs produced by M. crispans cultures possesses antibiotic properties, as does an artificial mixture of a majority of the components. The VOCs of the fungus are effective against a wide range of plant pathogens, including the fungi Pythium ultimum, Phytophthora cinnamomi, Sclerotinia sclerotiorum and Mycosphaerella fijiensis (the black sigatoka pathogen of bananas), and the serious bacterial pathogen of citrus, Xanthomonas axonopodis pv. citri. In addition, the VOCs of M. crispans killed several human pathogens, including Yersinia pestis, Mycobacterium tuberculosis and Staphylococcus aureus. Artificial mixtures of the fungal VOCs were both inhibitory and lethal to a number of human and plant pathogens, including three drug-resistant strains of Mycobacterium tuberculosis. The gaseous products of Muscodor crispans potentially could prove to be beneficial in the fields of medicine, agriculture, and industry.

  5. Assessment of apically extruded debris produced by the self-adjusting file system.

    Science.gov (United States)

    De-Deus, Gustavo André; Nogueira Leal Silva, Emmanuel João; Moreira, Edson Jorge; de Almeida Neves, Aline; Belladonna, Felipe Gonçalves; Tameirão, Michele

    2014-04-01

    This study was designed to quantitatively evaluate the amount of apically extruded debris by the Self-Adjusting-File system (SAF; ReDent-Nova, Ra'anana, Israel). Hand and rotary instruments were used as references for comparison. Sixty mesial roots of mandibular molars were randomly assigned to 3 groups (n = 20). The root canals were instrumented with hand files using a crown-down technique. The ProTaper (Dentsply Maillefer, Ballaigues, Switzerland) and SAF systems were used according to the manufacturers' instructions. Sodium hypochlorite was used as an irrigant, and the apically extruded debris was collected in preweighted glass vials and dried afterward. The mean weight of debris was assessed with a microbalance and statistically analyzed using 1-way analysis of variance and the post hoc Tukey multiple comparison test. Hand file instrumentation produced significantly more debris compared with the ProTaper and SAF systems (P system produced significantly more debris compared with the SAF system (P systems caused apical debris extrusion. SAF instrumentation was associated with less debris extrusion compared with the use of hand and rotary files. Copyright © 2014 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

  6. Eight months of clinical experience with the Self-Adjusting File system.

    Science.gov (United States)

    Solomonov, Michael

    2011-06-01

    The Self-Adjusting File (SAF) system (ReDent-Nova, Ra'anana, Israel) has been recently introduced for the simultaneous instrumentation and irrigation of root canals. The SAF is claimed to adapt itself three dimensionally to the root canal, including its cross-section. It is operated with a continuous flow of sodium hypochlorite that is delivered into the root canal through the hollow file and claimed to be activated by sonic agitation of the irrigant. Our aim was to present for the first time clinical cases prepared with the SAF system and to describe a clinical classification of canals, according to their difficulty, with recommendations for endodontic treatment sequences for each category. This report is based on the experience of a single endodontist, who used the system to treat more than 50 consecutive primary endodontic cases over the prior 8 months. A clinical classification was developed which enabled the operator to select a treatment protocol for easy and optimal glide path preparation to be effectively used with the SAF file in the various root canals encountered in the clinical environment. Clinical classification of canal difficulty makes root canal treatment sequences with the SAF simple and predictable. Many types of cases can be treated with the SAF system although a novice user is advised to advance slowly along the learning curve from simpler to more complicated canals. Copyright © 2011 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

  7. Construction of a genome-anchored, high-density genetic map for melon (Cucumis melo L.) and identification of Fusarium oxysporum f. sp. melonis race 1 resistance QTL.

    Science.gov (United States)

    Branham, Sandra E; Levi, Amnon; Katawczik, Melanie; Fei, Zhangjun; Wechter, W Patrick

    2018-04-01

    Four QTLs and an epistatic interaction were associated with disease severity in response to inoculation with Fusarium oxysporum f. sp. melonis race 1 in a recombinant inbred line population of melon. The USDA Cucumis melo inbred line, MR-1, harbors a wealth of alleles associated with resistance to several major diseases of melon, including powdery mildew, downy mildew, Alternaria leaf blight, and Fusarium wilt. MR-1 was crossed to an Israeli cultivar, Ananas Yok'neam, which is susceptible to all of these diseases, to generate a recombinant inbred line (RIL) population of 172 lines. In this study, the RIL population was genotyped to construct an ultra-dense genetic linkage map with 5663 binned SNPs anchored to the C. melo genome and exhibits the overall high quality of the assembly. The utility of the densely genotyped population was demonstrated through QTL mapping of a well-studied trait, resistance to Fusarium wilt caused by Fusarium oxysporum f. sp. melonis (Fom) race 1. A major QTL co-located with the previously validated resistance gene Fom-2. In addition, three minor QTLs and an epistatic interaction contributing to Fom race 1 resistance were identified. The MR-1 × AY RIL population provides a valuable resource for future QTL mapping studies and marker-assisted selection of disease resistance in melon.

  8. Postoperative Recovery of Mechanical Muscle Function in Hip Replacement Patients

    DEFF Research Database (Denmark)

    Jensen, Carsten; Aagaard, Per; Overgaard, Søren

    2011-01-01

    the posterior-lateral approach. Prior to surgery no training program was initiated but the patients were encouraged to live as usual. Post surgery all patients were allowed fully weight-bearing and they were instructed to follow a conventional home-based rehabilitation, but were otherwise not engaged in any......-test for between group comparisons while ANOVA was used for repeated measures for comparisons over time (α=0.05)   RESULTS The results were calculated as deficits in percentages of the unaffected side (A-NA/NA)*100)) in order to evaluate degree of asymmetry. Our overall side-to-side deficits for peak torque ranged...... from 32.6 to 0.4% and hip flexion deficit being significantly more impacted then the other muscle groups (32.6%).  At baseline all muscle groups showed a significant torque deficit. At 8 weeks post surgery that asymmetry had increased for 4 out of 6 muscle groups. At 26 weeks the hip adduction and hip...

  9. Activation of words with phonological overlap

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    Claudia K. Friedrich

    2013-08-01

    Full Text Available Multiple lexical representations overlapping with the input (cohort neighbors are temporarily activated in the listener’s mental lexicon when speech unfolds in time. Activation for cohort neighbors appears to rapidly decline as soon as there is mismatch with the input. However, it is a matter of debate whether or not they are completely excluded from further processing. We recorded behavioral data and event-related brain potentials (ERPs in auditory-visual word onset priming during a lexical decision task. As primes we used the first two syllables of spoken German words. In a carrier word condition, the primes were extracted from spoken versions of the target words (ano-ANORAK 'anorak'. In a cohort neighbor condition, the primes were taken from words that overlap with the target word up to the second nucleus (ana- taken from ANANAS 'pineapple'. Relative to a control condition, where primes and targets were unrelated, lexical decision responses for cohort neighbors were delayed. This reveals that cohort neighbors are disfavored by the decision processes at the behavioral front end. In contrast, left-anterior ERPs reflected long-lasting facilitated processing of cohort neighbors. We interpret these results as evidence for extended parallel processing of cohort neighbors. That is, in parallel to the preparation and elicitation of delayed lexical decision responses to cohort neighbors, aspects of the processing system appear to keep track of those less efficient candidates.

  10. Solidarité

    CERN Multimedia

    Jean-Pierre Lagnaux, Secrétaire général

    2011-01-01

    Éducation et Libération   Vente de printemps au bénéfice des populations sinistrées du Togo et du Bénin Mercredi 13 et jeudi 14 avril Bâtiment principal   A l’automne 2010, le sud du Togo et du Bénin a été submergé par des pluies exceptionnellement fortes. Éducation et Libération soutient dans le sud de ces deux pays, des programmes de formation scolaire et professionnelle qui ont subi les effets dévastateurs de ces pluies. Ces programmes comportent aussi un volet agricole par la mise en valeur de 13 hectares plantés en maïs, manioc et ananas bio au Bénin et par l’élevage de lapins dans les deux pays et de poules pondeuses au Togo. Écoles, ateliers, champs ont subi des dégâts mais aussi les habitations des familles, les chemins et les routes. Votre ...

  11. Solidarity

    CERN Multimedia

    Jean-Pierre Lagnaux, Secrétaire général

    2011-01-01

    Éducation et libération Vente au bénéfice des populations du Togo et du Bénin Lundi 14 et mardi 15 novembre Bâtiment principal Il y a un an, le sud du Togo et du Bénin a été submergé par des pluies exceptionnellement fortes. Éducation et Libération soutient dans le sud de ces deux pays, des programmes de formation scolaire et professionnelle qui ont subi les effets dévastateurs de ces pluies. Ces programmes comportent aussi un volet agricole par la mise en valeur de 13 hectares plantés en maïs, manioc et ananas bio au Bénin et par l’élevage de lapins dans les deux pays et de poules pondeuses au Togo. Écoles, ateliers, champs ont subi des dégâts mais aussi les habitations des familles, les chemins et les routes. Votre appui sera précieux pour que nos amis puissent retrouve...

  12. Éducation et libération

    CERN Multimedia

    Jean-Pierre Lagnaux

    2010-01-01

    26 – 27 avril 2010, de 10 h 00 à 16 h 30 Bâtiment principal Vente d’objet du Tièrs-Monde présentés par EDUCATION et LIBERATION L’Afrique, essentiellement nos engagements au Bénin et au Togo, constitue aujourd’hui notre souci principal. 1. Au Bénin, nous avons pu poursuivre sur notre lancée et soutenons activement la mise en valeur du terrain où notre partenaire fait pousser du manioc, du maïs et des ananas bio. La crise économique qui a frappé le monde depuis 2008, a touché l’Afrique plus durement que l’Europe ou les Etats-Unis d’Amérique mais on a pris l’habitude de penser que c’est normal : on y meurt de toute façon beaucoup plus vite. En particulier : on y meurt beaucoup de faim....

  13. Éducation et Libération

    CERN Multimedia

    Jean-Pierre Lagnaux

    Vente des 30 novembre, 1er et 2 décembre Bâtiment principal Depuis notre information de mai dernier, la situation alimentaire en Afrique n'a fait que s'aggraver au rythme de la crise mondiale. Avec le soutien des Collectes à long terme de l'Association du personnel du CERN, nous avons pu : Poursuivre la mise en valeur du champ de maïs, manioc et ananas bio qui en est à sa deuxième saison de production. Il est question maintenant de construire une école primaire (une de plus dans le programme de notre partenaire au Bénin) mais il nous faudra collecter des fonds sur plusieurs années. Dans le quartier de cette école, à la rentrée de septembre, les parents ont à nouveaux manifesté. Mois après mois, nous maintenons en vie notre école primaire Kpeme au Togo. Les résultats des écoliers en fin d’...

  14. Solidarité

    CERN Multimedia

    Staff Association

    2010-01-01

    Vente de Noël au bénéfice des populations sinistrées du Togo et du Bénin    Appel d’Éducation et Libération Mardi 23 et Mercredi 24 novembre Depuis septembre, le sud du Togo et du Bénin est submergé par des pluies exceptionnellement fortes. Éducation et Libération soutient dans le sud de ces deux pays, des programmes de formation scolaire et professionnelle qui subissent les effets dévastateurs de ces pluies. Ces programmes comportent aussi un volet agricole par la mise en valeur de 13 hectares plantés en maïs, manioc et ananas bio au Bénin et par l’élevage de lapins dans les deux pays et de poules pondeuses au Togo. Écoles, ateliers, champs ont subi des dégâts mais aussi les habitations des familles, les chemins et les routes. Votre appui sera précieux...

  15. Isolasi Bakteri Inti Es pada Kentang

    Directory of Open Access Journals (Sweden)

    Triwidodo Arwiyanto

    1996-09-01

    Full Text Available Frost injury is one of the limiting factors in potato production in Dieng (2000 m above sea level, Central Java. The damage caused by frost has been recorded since long time ago, however, there is no studies about this matter. The objective of the present study is to isolate ice nucleation active bacteria which reside epiphytically at the surface of potato leaves. Potato and several crop leaves were collected and the ice catalyst was detected from leaf-washing. The bacteria were isolated on Nutrien Agar and Nutrien Agar Glycerol medium. The result indicated that ice catalyst was detected from the leaf washing of potato (Solanum tuberosum L. and broad bean (Vicia faba L. but not from others.  The ice catalyst was not detected from the extract of surface soil, neither. The ice nucleation active bacteria were successfully isolated from potato leaf and were identical to Erwinia ananas in their bacteriological properties. Key words: ice nucleating-active bacteria, potato, frost

  16. Identification of five sea cucumber species through PCR-RFLP analysis

    Science.gov (United States)

    Lv, Yingchun; Zheng, Rong; Zuo, Tao; Wang, Yuming; Li, Zhaojie; Xue, Yong; Xue, Changhu; Tang, Qingjuan

    2014-10-01

    Sea cucumbers are traditional marine food and Chinese medicine in Asia. The rapid expansion of sea cucumber market has resulted in various problems, such as commercial fraud and mislabeling. Conventionally, sea cucumber species could be distinguished by their morphological and anatomical characteristics; however, their identification becomes difficult when they are processed. The aim of this study was to develop a new convenient method of identifying and distinguishing sea cucumber species. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of mitochondrial cytochrome oxidase I gene ( COI) was used to identifing five sea cucumber species ( Apostichopus japonicus, Cucumaria frondosa, Thelenota ananas, Parastichopus californicus and Actinopyga lecanora). A 692 bp fragment of COI was searched for BamHI, KpnI, PstI, XbaI and Eco31I restriction sites with DNAMAN 6.0, which were then used to PCR-RFLP analysis. These five sea cucumber species can be discriminated from mixed sea cucumbers. The developed PCR-RFLP assay will facilitate the identification of sea cucumbers, making their source tracing and quality controlling feasible.

  17. Efeito da "mancha-chocolate" nas características físico-químicas e químicas de frutos de abacaxizeiro-'Pérola'

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    BOTREL NEIDE

    2002-01-01

    Full Text Available A "mancha-chocolate" constitui-se de um novo problema surgido na cultura do abacaxi, cuja causa não foi ainda determinada. Caracteriza-se pelo escurecimento da polpa, tornando o fruto impróprio para a comercialização. A proposta desse trabalho foi caracterizar as transformações físico-químicas e químicas que ocorrem em um fruto afetado pela "mancha-chocolate" a fim de subsidiar futuras pesquisas. Estudaram-se frutos da cultivar Pérola, provenientes de Miranorte'- Tocantins, em quatro estádios de maturação (estádio 1- verde; estádios 2 e 3 -- intermediários; e o estádio 4- maduro. Todos os frutos foram cortados no sentido vertical, sendo posteriormente efetuada uma avaliação visual das lesões decorrentes da "mancha-chocolate", separando-se frutos afetados e aparentemente sadios. Os frutos afetados foram separados em três categorias: frutos com manchas fracas (MF, frutos com manchas moderadas (MM e frutos com manchas intensas (MI . Foram feitas as seguintes avaliações: teores de compostos fenólicos, polifenoloxidase, peroxidase, vitamina C, acidez titulável, sólidos solúveis, pH, açúcares totais, redutores e não redutores. Verificou-se que os sintomas da "mancha-chocolate" se intensificaram nos frutos mais maduros e caracterizavam-se por apresentar um aumento acentuado no teor de compostos fenólicos e maiores atividades para as enzimas polifenoloxidase e peroxidase, o que conferiu ao problema um distúrbio de natureza fisiológica. Menores teores de vitamina C e de açúcares totais também foram observados nos frutos com manchas severas, quando comparados aos frutos com manchas fracas e os aparentemente sadios.

  18. Estudo da Secagem de Frutos Tropicais do Nordeste

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    Lucas de Souza Barbosa

    2014-06-01

    Full Text Available A fruticultura é um dos segmentos mais importantes na agricultura nacional, porém um grande problema enfrentado pelos fruticultores é a conservação dos frutos maduros. As frutas tropicais caracterizam-se pelo fato de ser sazonais, com produção restrita a determinadas épocas do ano, podendo se verificar o aparente fenômeno da super produção, isto é, a quantidade oferecida na safra é maior do que a quantidade absorvida pelo mercado consumidor. A falta de tecnologias adequadas para o melhor aproveitamento dos frutos tem contribuído para um alto índice de desperdício cerca de centenas de toneladas ano. A desidratação de frutas vem sendo objeto de muitas pesquisas com o propósito de se obter técnicas que proporcionem, além de baixo custo, a manutenção da qualidade dos produtos desidratados. Neste sentido o presente trabalho objetivou o estudo da secagem convencional dos frutos tropicais (banana, abacaxi, manga e caju visando à obtenção dos frutos desidratados e a sua caracterização físico-química. Após a obtenção das amostras essas foram submetidas à secagem convencional e posteriormente realizado às analises de pH, sólidos solúveis, acidez total titulável, vitamina C e açúcares totais no Laboratório de Tecnologia de Alimentos da UFERSA e UFCG. De acordo com os resultados obtidos, os frutos desidratados apresentaram teores de nutrientes próximos aos relatados na literatura demonstrando que a secagem é uma excelente alternativa para a sua conservação, contribuindo assim para redução das perdas pós-colheita e com a agregação de valor ao produto seco.

  19. Avaliação de macro e microminerais em frutas tropicais cultivadas no nordeste brasileiro Evaluation of macro and micro-mineral content in tropical fruits cultivated in the northeast of Brazil

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    Maria Mozarina Beserra Almeida

    2009-09-01

    Full Text Available O Brasil tem grande importância no mercado de frutas; porém há escassez de dados acerca da composição das frutas tropicais brasileiras, principalmente daquelas produzidas no nordeste. No presente estudo, determinaram-se macro e microminerais de 11 frutas tropicais cultivadas no nordeste brasileiro: abacaxi, ata, graviola, jaca, mamão, mangaba, murici, sapoti, seriguela, tamarindo e umbu. As amostras foram desidratadas e mineralizadas em HNO3/HClO4 (3:1. Os minerais Ca, Mg, Mn, Zn, Fe, Co, Se e Ni foram analisados por espectrofotometria de absorção atômica, Na e K por fotometria de chama e P por método colorimétrico. Os resultados indicaram que o tamarindo pode ser considerado excelente fonte de Mg, Cu e K; além de boa fonte em Ca, P, Fe e Se. Dentre os minerais avaliados nas frutas estudadas, K apresentou o maior conteúdo, seguido pelo Ca e Mg. Ata, graviola, sapoti e murici são boas fontes de dois ou mais minerais. Correlações elevadas foram obtidas entre K e os minerais P, Co e Fe; e entre Co e Fe. Portanto, sugere-se o consumo dos frutos tropicais estudados, como auxiliares na reposição de nutrientes minerais.Brazil has great importance in the fruits market; however, data on the composition of Brazilian tropical fruits, mainly of those produced in the Northeast region, is scarce. In the present study, it was determined the macro- and micro-minerals of 11 tropical fruits cultivated in the Northeast of Brazil: pineapple, sweetsop, soursop, jackfruit, papaya, mangaba, murici, sapodilla, ciruela, tamarind, and umbu. The samples were dehydrated and mineralized in HNO3/HClO4 (3:1 solution. The minerals Ca, Mg, Mn, Zn, Fe, Co, Se and Ni were analyzed by atomic absorption spectrophotometry; Na and K by flame photometry; and P by the colorimetric method. The results indicated that tamarind is a rich source of all minerals available, especially of Mg, Cu and K, in addition to being a good source of Ca, P, Fe, and Se. Among the

  20. Towards an ecological index for tropical soil quality based on soil macrofauna Em busca de um índice ecológico para a qualidade de solo tropical com base na macrofauna edáfica

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    Esperanza Huerta

    2009-08-01

    Full Text Available The objective of this work was to construct a simple index based on the presence/absence of different groups of soil macrofauna to determine the ecological quality of soils. The index was tested with data from 20 sites in South and Central Tabasco, Mexico, and a positive relation between the model and the field observations was detected. The index showed that diverse agroforestry systems had the highest soil quality index (1.00, and monocrops without trees, such as pineapple, showed the lowest soil quality index (0.08. Further research is required to improve this model for natural systems that have very low earthworm biomass (O objetivo deste trabalho foi construir um índice simples com base na presença/ausência de diferentes grupos da macrofauna edáfica para auxiliar na determinação da qualidade ecológica dos solos. O índice foi testado com dados de 20 locais do sul e centro do Estado de Tabasco, México, e foi observada uma correlação positiva entre o dados gerados pelo modelo e pelas observações de campo. O índice de qualidade de solo mostrou que diversos sistemas agroflorestais tiveram a mais alta qualidade de solo (1,0 e que os monocultivos sem árvores, como o de abacaxi, apresentaram a qualidade de solo mais baixa (0,08. Este modelo precisa ser melhor desenvolvido para ser aplicado eficientemente em sistemas que apresentam naturalmente baixas densidades de minhocas (<10 g m-2 e número elevado de espécies de minhocas (5-7, como ocorre em solos de floresta tropical, cujo índice de qualidade de solo apresentou valores médios (0,5. A aplicação desse índice precisará de um guia ilustrado para os seus usuários. Mais estudos são necessários para testar o seu emprego por fazendeiros.

  1. Alergia látex-fruta Latex-fruit allergy

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    Flávia Andréia MARIN

    2002-01-01

    Full Text Available O látex está sendo considerado o alergênico do ano 2000, tendo em vista que inúmeros indivíduos, principalmente profissionais da área de saúde e pacientes submetidos a várias intervenções diagnósticas e terapêuticas, estão freqüentemente expostos aos alérgenos do látex, presentes em produtos de borracha natural. As manifestações clínicas conseqüentes às reações alérgicas de hipersensibilidade imediata vão desde rinite, urticária, conjuntivite, angioedema, asma, até anafilaxia. Estudos recentes estão demonstrando que pacientes alérgicos ao látex desenvolvem concomitantemente sensibilização a certos alimentos de origem vegetal, especialmente frutas como papaia, figo, banana, abacate, kiwi, pêssego, abacaxi, melão e castanha, acreditando-se numa provável ocorrência de reações cruzadas entre os alérgenos do látex e destas frutas. Faz-se, então, uma revisão sobre a alergia ao látex, em particular sobre os grupos de risco, incluindo a presença de reatividade cruzada entre o látex e as frutas.The latex is being considered the allergenic agent of the year 2000, taking into account that several individuals, mainly health care professionals, and patients who had undergone many diagnostic and therapeutic interventions, are frequently exposed to latex allergens, which are present in natural rubber latex products. The clinical manifestations, derived from allergic reactions of immediate hypersensitivity vary from since rhinitis, conjunctivitis, urticaria, angioedema, asthma, to anaphylaxis. Recent researches are demonstrating that patients allergic to latex develop concomitantly sensitization to certain vegetable foods, especially fruits like papaya, fig, banana, avocado, kiwi, peach, pineapple, melon and chestnut, and a probable occurrence of cross reaction between allergens of latex and of these fruits is believed. A review is made about latex allergy, in particular about risk groups, including the presence of

  2. Elaboração de uma bebida probiótica fermentada a partir de extrato hidrossolúvel de soja com sabor de frutas / The making of a probiotical fermented drink from soybean water soluble extract with fruit flavor

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    Milene Oliveira Pereira

    2009-12-01

    Full Text Available ResumoO extrato hidrossolúvel de soja possui características químicas e nutricionais que o qualificam como um alimento funcional, mas tem pouca aceitabilidade entre os consumidores, pois apresenta gosto de feijão cru. O objetivo deste trabalho foi elaborar uma bebida a partir da fermentação do extrato hidrossolúvel de soja por culturas probióticas, com adição de polpa e essência de frutas e verificar sua aceitabilidade. O número de colônias viáveis de bactérias lácticas na bebida fermentada armazenada a 5º C durante 21 dias foi superior a 107 UFC/mL, valores que estão de acordo com o exigido pela legislação vigente para produtos probiótios. As bebidas fermentadas com sabor de abacaxi e limão obtiveram aceitação significativamente maior pelos julgadores nos testes sensoriais, se comparado ao sabor de ameixa preta. Os resultados deste estudo demonstraram que o extrato hidrossolúvel de soja com 2% de sacarose possibilitou o cultivo de bactérias láticas para obtenção de uma bebida próbiótica, e adição de frutas no produto propiciou um incremento na qualidade sensorial com boa aceitação pelo consumidor.AbstractThe soy bean water soluble extract has chemical and nutritional characteristics that qualify it as a functional food; however, it has little acceptability amongst the consumers because it tastes like raw beans. The objective of our research has been to produce a drink from the fermented water soluble soy extract by means of probiotical cultures, with the addition of fruit pulps and essences, so as to verify its acceptability. The amount of viable lactic bacteria cells in the fermented drink stored at 5º C during 21 days was greater than 107UFC/mL. The values are consistent with those established by the current Brazilian law for probiotical products. When compared with the black plum flavor, the fermented drinks with pineapple and lemon flavors had significantly better acceptability for the subjects in the

  3. Revision of the Neotropical spider genus Gephyroctenus (Araneae: Ctenidae: Calocteninae Revisão do gênero de aranhas neotropicais Gephyroctenus Mello-Leitão (Araneae: Ctenidae: Calocteninae

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    Daniele Polotow

    2008-12-01

    Full Text Available Gephyroctenus Mello-Leitão, 1936 (type species G. philodromoides Mello-Leitão, 1936 is revised. Three species formerly described in this genus are synonymized with species from other genera: G. kolosvaryi Caporiacco, 1947, with Acanthoctenus spinipes Keyserling, 1877, G. parvus Caporiacco, 1947, with Phymatoctenus comosus Simon, 1897, and G. vachoni Caporiacco, 1955, with Caloctenus gracilitarsis Simon, 1897. Eight new species are described: G. portovelho sp. nov., from the States of Rondônia and Amazonas, Brazil; G. divisor sp. nov. and G. acre sp. nov., from the State of Acre, Brazil; G. atininga sp. nov., G. esteio sp. nov. and G. mapia sp. nov., from the State of Amazonas, Brazil; G. juruti sp. nov., from the Department of Loreto, Peru and the State of Pará, Brazil; G. panguana sp. nov., from the Department of Huanuco, Peru. The genus can be distinguished by the presence of a cymbial retrolateral groove, retrolateral origin of embolus, embolus long and thin, median apophysis with a subdistal hook, and hyaline projection close to the embolus base in the male palp and by the fused median and lateral fields in a single epigynal plate, copulatory opening located dorsally in an atrium, and elongated copulatory ducts surrounding the spermathecae in the female epigynum. Field observations on the hunting behavior on ants in trumpet trees (Cecropia are provided for two species, G. philodromoides and G. mapia sp. nov.Gephyroctenus Mello-Leitão, 1936 (espécie-tipo G. philodromoides Mello-Leitão, 1936, é revisado. Três espécies descritas neste gênero são sinonimizadas com espécies de outros gêneros: G. kolosvaryi Caporiacco, 1947, com Acanthoctenus spinipes Keyserling, 1877, G. parvus Caporiacco, 1947, com Phymatoctenus comosus Simon, 1897, e G. vachoni Caporiacco, 1955, com Caloctenus gracilitarsis Simon, 1897. Oito novas espécies são descritas: G. portovelho sp. nov., dos Estados de Rondônia e Amazonas, Brasil; G. divisor sp. nov. e G

  4. Postprandial glucose response to selected tropical fruits in normal glucose-tolerant Nigerians.

    Science.gov (United States)

    Edo, A; Eregie, A; Adediran, O; Ohwovoriole, A; Ebengho, S

    2011-01-01

    The glycemic response to commonly eaten fruits in Nigeria has not been reported. Therefore, this study assessed the plasma glucose response to selected fruits in Nigeria. Ten normal glucose-tolerant subjects randomly consumed 50 g carbohydrate portions of three fruits: banana (Musa paradisiaca), pineapple (Ananus comosus), and pawpaw (Carica papaya), and a 50-g glucose load at 1-week intervals. Blood samples were collected in the fasting state and half-hourly over a 2-h period post-ingestion of the fruits or glucose. The samples were analyzed for plasma glucose concentrations. Plasma glucose responses were assessed by the peak plasma glucose concentration, maximum increase in plasma glucose, 2-h postprandial plasma glucose level, and incremental area under the glucose curve and glycemic index (GI). The results showed that the blood glucose response to these three fruits was similar in terms of their incremental areas under the glucose curve, maximum increase in plasma glucose, and glycemic indices (GIs). The 2-h postprandial plasma glucose level of banana was significantly higher than that of pineapple, P < 0.025. The mean ± SEM GI values were as follows: pawpaw; 86 ± 26.8%; banana, 75.1 ± 21.8%; pineapple, 64.5 ± 11.3%. The GI of glucose is taken as 100. The GI of pineapple was significantly lower than that of glucose (P < 0.05). Banana, pawpaw, and pineapple produced a similar postprandial glucose response. Measured portions of these fruits may be used as fruit exchanges with pineapple having the most favorable glycemic response.

  5. EFFECTS OF LAND-USE CHANGE ON THE PROPERTIES OF TOP SOIL OF DECIDUOUS SAL FOREST IN BANGLADESH

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    M. A. Kashem

    2016-08-01

    Full Text Available This study examined the effects of land use change on the physico-chemical properties of top soil in the deciduous Sal forest of Bangladesh. Relatively less disturbed Sal (Shorea robusta Roxb. Ex Gaertn. forest stands and the nearby stands those were converted into Acacia (Acacia auriculiformis Benth. plantation and pineapple (Ananus comosus (L. Merr. cultivation were selected to examine the effects of land use change on soil properties. For each land use type, soil samples were collected from 4 locations, 50m distant from each other, as replicates. Soil samples were collected at 0-5, 5-10, and 10-15 cm depths. Soil moisture content, conductivity, pH organic C, total N and total P were determined as soil properties. Leaf litter of Sal, Acacia and pineapple was incubation for 90 and 180 days in independent identical soil in order to examine the effects of plant species through leaf litter on the soil chemical nutrient (N and P status. Data showed that soil moisture content, conductivity and pH were significantly affected by land use but not by depth. However, soil organic C was affected by both land-use type (P< 0.02 and soil depth (P< 0.003, although no significant interactions appeared between these two factors. Soil total N and P did not differ between land use types but by depth and, N and P contents decreased with the increase of depth. Rates of nutrients (N and P released from Sal, Acacia and pineapple did not differ significantly among them during incubation. Results of the present study reveal that properties of the top soil of the Madhupur Sal forest are different in their responses to the varying land uses. The findings of this study are thus relevant for the sustainable management of the deciduous Sal forest ecosystems.

  6. Boro em abacaxizeiro 'Pérola' no norte fluminense: teores, distribuição e características do fruto Boro in pineapple plants 'pérola' in the north fluminense: contents, distribution and characteristics of the fruit

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    Susana Cristine Siebeneichler

    2008-09-01

    Full Text Available A correta avaliação do estado nutricional de uma planta e a correção das suas deficiências são fatores importantes para a obtenção de frutos de excelente qualidade e alta produtividade. Este trabalho objetivou avaliar o efeito da aplicação do boro sobre seus teores, distribuição na planta e características dos frutos, além de discutir a faixa de B considerada adequada para o abacaxizeiro. Determinou-se a variação do teor de B em partes das folhas 'D' ao longo do ciclo de crescimento de plantas de abacaxi. O experimento foi conduzido no município de São Francisco do Itabapoana-RJ, em solo Argissolo Amarelo álico. Constou de cinco tratamentos: sem aplicação de B; pulverizações mensais de bórax, no período pré-indução floral, durante seis meses; pulverizações mensais de bórax, no período pós- indução floral, durante seis meses; pulverizações mensais de bórax, no período de seis meses pré e pós-indução floral e aplicação de B, na axila das folhas basais da planta, 30 dias antes da indução floral. Utilizou-se o delineamento em blocos casualizados, com quatro repetições. A solução de B utilizada na aplicação foliar foi de Bórax a 0,3%, e nas axilas das folhas foi aplicado 0,5g de Bórax. Cada amostra consistiu de cinco folhas 'D', coletadas aos 230; 300; 370; 450 e 520 dias após o plantio. A aplicação foliar de B determinou tendência de aumento no teor de sólidos solúveis totais do fruto de abacaxi. O peso e o tamanho do fruto não foram significativamente influenciados pelos tratamentos. No geral, a maior concentração de B foi observada na porção apical da folha, e a menor, na porção aclorofilada. As aplicações foliares de bórax aumentaram os teores de B nas porções mediana e apical das folhas, mas não alteraram os teores nas porções aclorofilada e basal. As concentrações de boro bem abaixo do limite inferior da faixa considerada adequada, obtidas em folhas de abacaxizeiro

  7. Value, market preferences and trade of Beche-de-mer from Pacific Island sea cucumbers.

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    Steven W Purcell

    Full Text Available Market preferences of natural resources contribute to shape their exploitation and production. Beche-de-mer, the product after gutting, cooking, salting and drying sea cucumbers, is exported worldwide to Asian dried seafood markets. A better understanding of the trade, value and market preferences of Pacific island beche-de-mer could identify critical postharvest processing techniques and management strategies for fisheries and aquaculture. Data were collected on export prices and trade of beche-de-mer from Kiribati, Fiji, Tonga and New Caledonia, and the selling prices, respective sizes and organoleptic properties of the products in stores in China. Export prices varied considerably within and among the four countries and low-value species were the most exported by volume. Most of the beche-de-mer from the four Pacific islands is exported to Hong Kong, where quality products are sold and others are distributed to mainland China. Prices of the beche-de-mer in Chinese stores varied up to ten-fold and were mostly influenced by species, body size and, to a lesser extent, physical damage to the products. Market prices across species (averaging US$15-385 kg-1 appear to have mostly increased six- to twelve-fold over the past decade. The data allude that fisheries for Holothuria scabra, H. lessoni, H. fuscogilva, H. whitmaei and Thelenota ananas should be most carefully managed because they were the highest-value species and under greatest demand. The relationships between size of beche-de-mer and sale price were species specific and highly varied. This study also highlights the need for better regulations and/or enforcement of minimum size limits in sea cucumber fisheries, which can help to maximise economic benefits of wild stocks.

  8. HIGH-RESOLUTION CALCULATION OF THE SOLAR GLOBAL CONVECTION WITH THE REDUCED SPEED OF SOUND TECHNIQUE. II. NEAR SURFACE SHEAR LAYER WITH THE ROTATION

    Energy Technology Data Exchange (ETDEWEB)

    Hotta, H.; Rempel, M. [High Altitude Observatory, National Center for Atmospheric Research, Boulder, CO (United States); Yokoyama, T., E-mail: hotta@ucar.edu [Department of Earth and Planetary Science, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033 (Japan)

    2015-01-01

    We present a high-resolution, highly stratified numerical simulation of rotating thermal convection in a spherical shell. Our aim is to study in detail the processes that can maintain a near surface shear layer (NSSL) as inferred from helioseismology. Using the reduced speed of sound technique, we can extend our global convection simulation to 0.99 R {sub ☉} and include, near the top of our domain, small-scale convection with short timescales that is only weakly influenced by rotation. We find the formation of an NSSL preferentially in high latitudes in the depth range of r = 0.95-0.975 R {sub ☉}. The maintenance mechanisms are summarized as follows. Convection under the weak influence of rotation leads to Reynolds stresses that transport angular momentum radially inward in all latitudes. This leads to the formation of a strong poleward-directed meridional flow and an NSSL, which is balanced in the meridional plane by forces resulting from the 〈v{sub r}{sup ′}v{sub θ}{sup ′}〉 correlation of turbulent velocities. The origin of the required correlations depends to some degree on latitude. In high latitudes, a positive correlation 〈v{sub r}{sup ′}v{sub θ}{sup ′}〉 is induced in the NSSL by the poleward meridional flow whose amplitude increases with the radius, while a negative correlation is generated by the Coriolis force in bulk of the convection zone. In low latitudes, a positive correlation 〈v{sub r}{sup ′}v{sub θ}{sup ′}〉 results from rotationally aligned convection cells ({sup b}anana cells{sup )}. The force caused by these Reynolds stresses is in balance with the Coriolis force in the NSSL.

  9. Analysis of supercooling activity of tannin-related polyphenols.

    Science.gov (United States)

    Kuwabara, Chikako; Wang, Donghui; Endoh, Keita; Fukushi, Yukiharu; Arakawa, Keita; Fujikawa, Seizo

    2013-08-01

    Based on the discovery of novel supercooling-promoting hydrolyzable gallotannins from deep supercooling xylem parenchyma cells (XPCs) in Katsura tree (see Wang et al. (2012) [38]), supercooling capability of a wide variety of tannin-related polyphenols (TRPs) was examined in order to find more effective supercooling-promoting substances for their applications. The TRPs examined were single compounds including six kinds of hydrolyzable tannins, 11 kinds of catechin derivatives, two kinds of structural analogs of catechin and six kinds of phenolcarboxylic acid derivatives, 11 kinds of polyphenol mixtures and five kinds of crude plant tannin extracts. The effects of these TRPs on freezing were examined by droplet freezing assays using various solutions containing different kinds of identified ice nucleators such as the ice nucleation bacterium (INB) Erwinia ananas, the INB Xanthomonas campestris, silver iodide and phloroglucinol as well as a solution containing only unintentionally included unidentified airborne ice nucleators. Among the 41 kinds of TRPs examined, all of the hydrolyzable tannins, catechin derivatives, polyphenol mixtures and crude plant tannin extracts as well as a few structural analogs of catechin and phenolcarboxylic acid derivatives exhibited supercooling-promoting activity (SCA) with significant differences (p>0.05) from at least one of the solutions containing different kinds of ice nucleators. It should be noted that there were no TRPs exhibiting ice nucleation-enhancing activity (INA) in all solutions containing identified ice nucleators, whereas there were many TRPs exhibiting INA with significant differences in solutions containing unidentified ice nucleators alone. An emulsion freezing assay confirmed that these TRPs did not essentially affect homogeneous ice nucleation temperatures. It is thought that not only SCA but also INA in the TRPs are produced by interactions with heterogeneous ice nucleators, not by direct interaction with water

  10. The incidence of root microcracks caused by 3 different single-file systems versus the ProTaper system.

    Science.gov (United States)

    Liu, Rui; Hou, Ben Xiang; Wesselink, Paul R; Wu, Min-Kai; Shemesh, Hagay

    2013-08-01

    The aim of this study was to compare the incidence of root cracks observed at the apical root surface and/or in the canal wall after canal instrumentation with 3 single-file systems and the ProTaper system (Dentsply Maillefer, Ballaigues, Switzerland). One hundred mandibular incisors were selected. Twenty control teeth were coronally flared with Gates-Glidden drills (Dentsply Maillefer). No further preparation was made. The other 80 teeth were mounted in resin blocks with simulated periodontal ligaments, and the apex was exposed. They were divided into 4 experimental groups (n = 20); the root canals were first coronally flared with Gates-Glidden drills and then instrumented to the full working length with the ProTaper, OneShape (Micro-Mega, Besancon, France), Reciproc (VDW, Munich, Germany), or the Self-Adjusting File (ReDent-Nova, Ra'anana, Israel). The apical root surface and horizontal sections 2, 4, and 6 mm from the apex were observed under a microscope. The presence of cracks was noted. The chi-square test was performed to compare the appearance of cracked roots between the experimental groups. No cracks were found in the control teeth and teeth instrumented with the Self-Adjusting File. Cracks were found in 10 of 20 (50%), 7 of 20 (35%), and 1 of 20 (5%) teeth after canal instrumentation with the ProTaper, OneShape, and Reciproc files, respectively. The difference between the experimental groups was statistically significant (P File and Reciproc files caused less cracks than the ProTaper and OneShape files. Copyright © 2013 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

  11. Evaluation of apically extruded debris during root canal retreatment with two different rotary systems followed by a self-adjusting file.

    Science.gov (United States)

    Cakici, Fatih; Cakici, Elif B; Küçükekenci, Funda Fundaoglu

    2016-02-01

    To compare the amount of apically extruded debris during root canal retreatment using ProTaper retreatment system (Dentsply Maillefer, Ballaigues, Switzerland), ProTaper retreatment system with Self-Adjusting File (SAF) system (ReDent-Nova, Ra'anana, Israel), Mtwo retreatment system (VDW, Munich, Germany), Mtwo retreatment system with SAF instruments. In total, 72 extracted human mandibular incisor teeth were used. All root canals were prepared with ProTaper universal (Dentsply Maillefer) up to F2 file and filled with gutta percha and AH plus sealer using cold lateral condensation before being assembled randomly into 4 groups (n = 18 each). Root canal filling materials were removed using the ProTaper retreatment system, the ProTaper retreatment system followed by SAF system, Mtwo retreatment system and Mtwo retreatment system followed by SAF system. Debris extruded apically during the removal of canal filling material was collected into preweighed Eppendorf tubes. The tubes were then stored in an incubator at 70°C for 5 days. The weight of the dry extruded debris was established by subtracting the preretreatment and postretreatment weight of the Eppendorf tubes for each group. The data obtained were analyzed using Kruskal-Wallis test. All retreatment techniques caused the apical extrusion of debris. There was no significant difference between the groups statistically (p>0.05). The results of this study showed that SAF system after Mtwo retreatment system and ProTaper retreatment system for improving retreatment has no significant effect on the amount of debris extruded apically.

  12. Regulation of p53, nuclear factor κB and cyclooxygenase-2 expression by bromelain through targeting mitogen-activated protein kinase pathway in mouse skin

    International Nuclear Information System (INIS)

    Kalra, Neetu; Bhui, Kulpreet; Roy, Preeti; Srivastava, Smita; George, Jasmine; Prasad, Sahdeo; Shukla, Yogeshwer

    2008-01-01

    Bromelain is a pharmacologically active compound, present in stems and immature fruits of pineapples (Ananas cosmosus), which has been shown to have anti-edematous, anti-inflammatory, anti-thrombotic and anti-metastatic properties. In the present study, antitumorigenic activity of bromelain was recorded in 7,12-dimethylbenz(a)anthracene (DMBA)-initiated and 12-O-tetradecanoylphorbol-13-acetate (TPA)-promoted 2-stage mouse skin model. Results showed that bromelain application delayed the onset of tumorigenesis and reduced the cumulative number of tumors, tumor volume and the average number of tumors/mouse. To establish a cause and effect relationship, we targeted the proteins involved in the cell death pathway. Bromelain treatment resulted in upregulation of p53 and Bax and subsequent activation of caspase 3 and caspase 9 with concomitant decrease in antiapoptotic protein Bcl-2 in mouse skin. Since persistent induction of cyclooxygenase-2 (Cox-2) is frequently implicated in tumorigenesis and is regulated by nuclear factor-kappa B (NF-κB), we also investigated the effect of bromelain on Cox-2 and NF-κB expression. Results showed that bromelain application significantly inhibited Cox-2 and inactivated NF-κB by blocking phosphorylation and subsequent degradation of IκBα. In addition, bromelain treatment attenuated DMBA-TPA-induced phosphorylation of extracellular signal-regulated protein kinase (ERK1/2), mitogen-activated protein kinase (MAPK) and Akt. Taken together, we conclude that bromelain induces apoptosis-related proteins along with inhibition of NF-κB-driven Cox-2 expression by blocking the MAPK and Akt/protein kinase B signaling in DMBA-TPA-induced mouse skin tumors, which may account for its anti-tumorigenic effects

  13. Biofuel crops with CAM photosynthesis: Economic potential on moisture-limited lands

    Science.gov (United States)

    Bartlett, Mark; Hartzell, Samantha; Porporato, Amilcare

    2017-04-01

    As the demand for food and renewable energy increases, the intelligent utilization of marginal lands is becoming increasingly critical. In marginal lands classified by limited rainfall or soil salinity, the cultivation of traditional C3 and C4 photosynthesis crops often is economically infeasible. However, in such lands, nontraditional crops with crassulacean acid metabolism (CAM) photosynthesis show great economic potential for cultivation. CAM crops including Opuntia (prickly pear) and Ananas (pineapple) achieve a water use efficiency which is three fold higher than C4 crops such as corn and 6-fold higher than C3 crops such as wheat, leading to a comparable annual productivity with only 20% of the water demand. This feature, combined with a shallow rooting depth and a high water storage capacity, allows CAM plants to take advantage of small, infrequent rainfall amounts in shallow, quickly draining soils. Furthermore, CAM plants typically have properties (e.g., high content of non-structural carbohydrates) that are favorable for biofuel production. Here, for marginal lands characterized by low soil moisture availability and/or high salinity, we assess the potential productivity and economic benefits of CAM plants. CAM productivity is estimated using a recently developed model which simulates CAM photosynthesis under a range of soil and climate conditions. From these results, we compare the energy and water resource inputs required by CAM plants to those required by more traditional C3 and C4 crops (corn, wheat, sorghum), and we evaluate the economic potential of CAM crops as sources of food, fodder, or biofuel in marginal soils. As precipitation events become more intense and infrequent, we show that even though marginal land area may increase, CAM crop cultivation shows great promise for maintaining high productivity with minimal water inputs. Our analysis indicates that on marginal lands, widespread cultivation of CAM crops as biofuel feedstock may help

  14. Avaliação das comunidades de nematóides do solo em agroecossistemas orgânicos = Evaluation of nematodes communities in organic agricultural system

    Directory of Open Access Journals (Sweden)

    Eduardo Ariel Mondino

    2009-07-01

    Full Text Available Este estudo teve como objetivo avaliar os efeitos de diferentes sistemas agrícolas na comunidade de nematóides de uma área do Sistema Intergrado de Produção Agroecológica (SIPA de Seropédica, Estado do Rio de Janeiro. Os tratamentos consistiram nos seguintes cultivos: 1- abacaxi; 2-feijão; 3- consórcio milho/feijão; 4- araruta; 5- pastosujo e 6- capoeira. Os parâmetros avaliados foram: Abundância relativa, Grupos tróficos, índices de Shannon, Dominância, Equitatividade, IM, IM2-5, e a Análise faunística dos nematóides. A abundância relativa dos nematóides flutuou entre 0,02 e 0,59, o número de gêneros variou entre 4 e 14 e a riqueza acumulada foi de 21 gêneros. 79% dos nematóides encontrados foram fitófagos, 14,5% bacteriófagos, 4,7% onívoros-predadores e 1,1% micófagos. Os índices que avaliaram a comunidade de nematóides permitiram estabelecêloscomo bioindicadores da qualidade dos sistemas de cultivos. O sistema araruta apresentou as melhores condições agroecológicas devido aos valores elevados dos índices de Shannon, Equitatividade, IM, IM2-5 e altos valores de IS.This study had the objective to evaluate the effects of different agricultural systems in the community of nematodes in an area of the organic farm in Seropédica, Rio de Janeiro State. The treatments consisted of the following cultivations: 1 - pineapple; 2-bean; 3 -consortium corn/bean; 4 - araruta; 5 - pasture and 6 - capoeira. The appraised parameters were: Relative abundance, trophic group, index of Shannon, Dominance, Equitativity, MI, MI2-5, and the faunistic analysis of the nematodes. The relative abundance floated between0.02 and 0.59, the number of genus varied between 4 and 14 and the accumulated wealth it was of 21 genus. 79% of the nematodes are plant feeders, 14.5% bacterial-feeders, 4.7% omnivorous-predators and 1.1% fungal-feeders. The indices that evaluated the nematodes community allowed establishing them as bioindicators of the

  15. FRESH FRUITS AND VEGETABLES MARKET IN MINEIROS, GOIÁS STATE, BRAZIL MERCADO DE HORTIFRUTÍCOLAS FRESCAS NO MUNICÍPIO DE MINEIROS-GO

    Directory of Open Access Journals (Sweden)

    Oscar Barbosa Martins Filho

    2008-09-01

    informações mercadológicas ao setor varejista destes produtos. Foram realizadas pesquisas em equipamentos varejistas como supermercados, quitandas e feiras-livres, entre dezembro de 2005 e janeiro de 2006, mediante aplicação de questionário. Dentre as frutas relacionadas pelos resultados da pesquisa, a laranja foi a que apresentou o maior volume semanal de comercialização (7.196 kg, seguida da banana (2.812 kg, maçã (2.526 kg e abacaxi (1.935 kg. Entre as olerícolas, o tomate (7.854 kg, a melancia (6.600 kg, a cebola (4.882 kg e a batata inglesa (4.272 kg foram aquelas comercializadas em maior volume. Os supermercados e as quitandas são os principais responsáveis pelo comércio de frutas e hortaliças na região. O mercado destes produtos, no município, é dependente do fornecimento a longas distâncias, sendo o agronegócio de hortifruticultura local incapaz de abastecer o município em suas necessidades.

    PALAVRA-CHAVE:Hortaliças;comercialização; mercado; fruticultura; olericultura.

  16. Análise microbiológica de frutas minimamente processadas servidas em uma Unidade de Alimentação e Nutrição

    Directory of Open Access Journals (Sweden)

    A. D. F. Lins

    2015-10-01

    Full Text Available Produtos minimamente processados têm sido descrito como produtos manipulados, preparados, embalados e distribuídos, que passam por procedimentos como seleção, limpeza, lavagem, descascamento e corte que não comprometem suas características organolépticas e agreguem valor aos mesmos. Alguns desses procedimentos podem proporcionar lesões que resultam em aceleração da respiração, produção de etileno, senescência, amadurecimento, deterioração e uma contaminação microbiológica. Partindo desse pressuposto, esse trabalho tem como objetivo verificar as condições microbiológicas de mamão, melão, abacaxi e melancia minimamente processados, provenientes de uma Unidade de Alimentação e Nutrição de um município da Região do Cariri do Estado do Ceará. As análises de coliformes totais, termotolerantes e detecção de Salmonella sp, foram realizadas segundo os padrões e metodologias da Americam Public Health Association. Através dos resultados deste trabalho baseados na RDC Nº 12, de 2 de Janeiro de 2001 da Agência Nacional de Vigilância Sanitária, as quatro amostras de frutas apresentaram contagem ≥2,4x103 NMP/g para Coliformes Totais e termotolerantes e ausência de Salmonella sp. Sugere-se assim que sejam revistas as Boas Práticas de Fabricação (BPF, assim como a adoção de um Programa de Análise de Perigos e Pontos Críticos de Controle (APPCC para garantir um produto de qualidade e seguro para o consumidor.Microbiological analysis minimally processed fruits Food and Nutrition UnitAbstract: Minimally processed products have been described as products handled, prepared, packaged and distributed, passing through procedures such as screening, cleaning, washing, peeling and cutting that do not compromise their organoleptic characteristics and add value to them. Some of these procedures may provide injuries that result in acceleration of respiration ethylene production, senescence, maturation, decay and

  17. Análise nutricional da fruta-de-lobo (Solanum lycocarpum St. Hil. durante o amadurecimento Nutritional analysis of "fruta-de-lobo" (Solanum lycocarpum St. Hil. during the ripening process

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    Enio Nazaré de Oliveira Junior

    2003-08-01

    Full Text Available Neste trabalho estudaram-se os teores de alguns nutrientes da fruta-de-lobo (Solanum lycocarpum St. Hil. madura, comparando-os com os de outros frutos comestíveis, visando ao seu aproveitamento alimentar. Os frutos utilizados neste estudo foram colhidos de plantas nativas no município de Perdões, Minas Gerais, no estádio verde maturo e armazenados durante 18 dias à temperatura ambiente no Laboratório de Bioquímica do Departamento de Química da Universidade Federal de Lavras. As amostras foram preparadas do dia zero (dia da colheita ao 18° dia, com intervalos de 2 dias entre os estágios de amadurecimento. O delineamento experimental utilizado foi o inteiramente casualizado com 4 repetições de 3 frutos. Os frutos foram lavados com água destilada, descascados, tendo suas polpas picadas, congeladas em nitrogênio líquido e liofilizadas até massa constante. Os teores de açúcares solúveis totais e açúcares não-redutores aumentaram gradativamente com a diminuição dos teores de amido. Os teores de vitamina C também aumentaram gradativamente durante o amadurecimento. Os teores encontrados na fruta-de-lobo de vitamina C, açúcares solúveis totais, sacarose, fósforo e ferro, comparados aos de outros frutos como abacaxi, banana, laranja, manga e outros, são equivalentes ou superiores aos dos frutos em questão, podendo-se concluir que o fruto da lobeira representa mais uma alternativa como fonte desses nutrientes.The contents of some nutrients in ripe "fruta-de-lobo" (Solanum lycocarpum St. Hil. fruits were investigated and compared with those in other comestible fruits in order to estimate its alimentary utilization. The fruits utilized in this study were harvested from native plants in the rural perimeter of Perdões city, Minas Gerais State, in the stage of green maturation, and were stored during 18 days at room temperature in the Biochemistry Laboratory of the Department of Chemistry, UFLA. The samples were prepared from the

  18. Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps Correlação, por análise estatística multivariada, entre desativação de espécies reativas de oxigênio e compostos bioativos de polpas de frutas congeladas

    Directory of Open Access Journals (Sweden)

    Lizziane Cynara Vissotto

    2013-02-01

    capacidade de desativar o H2O2 apresentou baixa correlação com FT, CFT e AA. A Análise Hierárquica de Agrupamentos (HCA permitiu a separação das polpas de frutas em três grupos: o primeiro formado pela polpa de açaí, com elevado teor de FT (134,02 mg EC/100 g polpa e maior desativação do ROO•, •OH e H2O2; o segundo pela polpa de acerola, com elevado teor de CFT (658,40 mg EAG/100 g polpa e de AA (506,27 mg/100 g polpa; e o terceiro grupo formado pelas polpas de abacaxi, cacau, cajá, caju, coco, cupuaçu, goiaba, laranja, limão, manga, maracujá, melancia, pitanga, tamarindo, tangerina e umbu, que não puderam ser separadas considerando apenas os teores dos compostos bioativos e a propriedades antioxidantes.

  19. Influence of color on acceptance and identification of flavor of foods by adults Influência da cor na aceitação e identificação do sabor dos alimentos por adultos

    Directory of Open Access Journals (Sweden)

    Nayane Aparecida Araújo Dias

    2012-06-01

    de aceitação (escala hedônica, utilizaram-se combinações de cinco cores (vermelho, amarelo, verde, azul e roxo e três sabores (morango, abacaxi e limão perfazendo 15 amostras. No teste de diferença (Duo-Trio, foram oferecidas juntamente com a amostra-referência (R, uma idêntica e outra de mesma cor e sabor diferente, sendo solicitada a identificação da amostra diferente de R. As cores utilizadas não influenciaram a aceitação das amostras (p > 0,05, não houve interação significativa entre cor e sabor, porém o sabor limão influenciou negativamente na aceitação. Quanto à diferenciação do sabor, a cor não influenciou a identificação (p > 0,05, entretanto identificou-se comportamento diferenciado entre os gêneros, sendo o gênero masculino mais susceptível ao erro. Nas condições experimentais, a cor não influenciou a aceitação e identificação do sabor por indivíduos adultos.

  20. Modificações do método gravimétrico não enzimático para determinar fibra alimentar solúvel e insolúvel em frutos Modifications in the gravimetric non enzymatic method for determination of soluble and insoluble dietary fiber in fruits

    Directory of Open Access Journals (Sweden)

    Nonete Barbosa Guerra

    2004-03-01

    Full Text Available OBJETIVOS: Modificações do tratamento da amostra e da seqüência operacional do método gravimétrico não enzimático foram realizadas, com vistas a simplificá-lo e permitir a quantificação das frações solúvel e insolúvel da fibra alimentar total. MÉTODOS: A influência da liofilização foi inicialmente avaliada em amostras de goiaba e, posteriormente, em acerola, manga, pinha, sapoti e uva. As modificações inerentes à seqüência metodológica foram testadas nos referidos frutos e em abacaxi, caju, maracujá e morango. RESULTADOS: As médias de fibra alimentar total obtidas para goiaba liofilizada e não liofilizada: 10,47%±1,15 e 10,53 %±0,88, respectivamente, demonstram: boa reprodutibilidade do método e inexistência de diferenças significativas entre os tratamentos aplicados à goiaba e demais frutos. Diferentemente do constatado na determinação da Fibra Alimentar Insolúvel, cujo percentual variou de 99,6% para o caju a 54,0% para a acerola, os dados gerados para a fibra alimentar solúvel foram desconsiderados, dada a dispersibilidade apresentada. CONCLUSÃO: Estes resultados evidenciam que as amostras prescindem da liofilização e que a quantificação da Fibra Alimentar Solúvel requer ajustes na etapa de precipitação.OBJETIVES: Modifications in the treatment of samples and operational sequence of the gravimetric non enzymatic method were carried out in order to simplify it and allow the quantification of soluble and insoluble quantities of the total dietary fiber. METHODS: Lyophilization influence was first evaluated in guava samples and afterward in samples of acerola, mango, sugar apples, sapodilla and grapes. The mentioned fruits and also pineapple, cashew, passion fruit and strawberry were tested for the modifications intrinsic in the methodological sequence. RESULTS: The average total dietary fiber for guava, both lyophilized and non-lyophilized, were: 10.50% ±0.97 and 10.53% ±0.88, respectively

  1. RESPOSTA DO ABACAXIZEIRO À ADIÇÃO DE NITROGÊNIO, POTÁSSIO E CALCÁRIO EM LATOSSOLO AMARELO DO NORDESTE PARAENSE

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    VELOSO CARLOS ALBERTO COSTA

    2001-01-01

    Full Text Available O presente trabalho foi desenvolvido no período compreendido entre abril de 1997 e novembro de 1998, com o objetivo de avaliar o efeito da aplicação do nitrogênio e do potássio em diferentes níveis de calagem sobre a produtividade e qualidade do fruto do abacaxizeiro, nu