WorldWideScience

Sample records for water by salt content

  1. Study Effect of Salt Washing Process on Content and Iodium Stability of Salt

    Directory of Open Access Journals (Sweden)

    Nelson Saksono

    2010-10-01

    Full Text Available Effect of Salt Washing Process on Content and Iodium Stability of Salt. Salt washing process should increase the saltquality. It should clean the salt from sludge or clay and also reduce the impurity compound such as Mg, Ca and the reductor content. The objective of these reseach is to assess the effect of washing process on the content og hygroscopic impurities compound (Ca and Mg, and reductor content of salt. The research also investigate the water absorbing, pH, KIO3 content as function of time to obtain effect of washing process on KIO3 stability in salt. The experiment result shows that the lowest content of Mg and reductor compound 0.016 % wt and 2.65 ppm respectively which is reached at the fi ne salt washing process using 27 % wt brine. The analysis of water content indicates an increase the Ca and Mg content, causing an water absorbtion in salt , However the effect on pH the is not clear.

  2. Reduction of salt content of fish sauce by ethanol treatment.

    Science.gov (United States)

    Liu, Yu; Xu, Ying; He, Xiaoxia; Wang, Dongfeng; Hu, Shiwei; Li, Shijie; Jiang, Wei

    2017-08-01

    Fish sauce is a traditional condiment in Southeast Asia, normally containing high concentration of salt. The solubility of salt is lower in ethanol than in water. In the present study, fish sauce was desalted by ethanol treatment (including the processes of ethanol addition, mixing, standing and rotary evaporation). The salt concentration of fish sauce decreased significantly from 29.72 to 19.72 g/100 mL when the treated ethanol concentration was 21% (v/v). The addition of more than 12% (v/v) of ethanol significantly reduced dry weight, total soluble nitrogen content and amino acids nitrogen content. Besides, the quality of fish sauce remained first grade if no more than 21% (v/v) of ethanol was used. Furthermore, sensory analyses showed that ethanol treatment significantly reduced the taste of salty and the odor of ammonia. This study demonstrates that ethanol treatment is a potential way to decrease salt content in fish sauce, which meanwhile limits the losses of nutritional and sensorial values within an acceptable range.

  3. Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad.

    Science.gov (United States)

    Paplović, Ljiljana B Trajković; Popović, Milka B; Bijelović, Sanja V; Velicki, Radmila S; Torović, Ljilja D

    2015-01-01

    Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food, contributing with 65-85% to daily salt intake. The aim of this paper was to present data on salt content of ready-to-eat food retailed in Novi Sad, Serbia, and contribution of the salt contained in 100 g of food to the recommended daily intake of salt for healthy and persons with cardiovascular disease (CVD) risk. In 1,069 samples of ready-to-eat food, salt (sodium chloride) content was calculated based on chloride ion determined by titrimetric method, while in 54 samples of bottled water sodium content was determined using flame-photometry. Food items in each food group were categorized as low, medium or high salt. Average salt content of each food group was expressed as a percentage of recommended daily intake for healthy and for persons with CVD risk. Average salt content (g/100 g) ranged from 0.36 ± 0.48 (breakfast cereals) to 2.32 ± 1.02 (grilled meat). The vast majority of the samples of sandwiches (91.7%), pizza (80.7%), salami (73.9%), sausages (72.9%), grilled meat (70.0%) and hard cheese (69.6%) had a high salt profile. Average amount of salt contained in 100 g of food participated with levels ranging from 7.2% (breakfast cereals) to 46.4% (grilled meat) and from 9.6% to 61.8% in the recommended daily intake for healthy adult and person with CVD risk, respectively. Average sodium content in 100 ml of bottled spring and mineral water was 0.33 ± 0.30 mg and 33 ± 44 mg, respectively. Ready-to-eat food retailed in Novi Sad has high hidden salt content, which could be considered as an important contributor to relatively high salt consumption of its inhabitants.

  4. Assessment and Comparison of salt Content in Mangrove Plants in Sri Lanka

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    N. P. Dissanayake

    2009-09-01

    Full Text Available Due to the predicted threats of global warming and sea level rise, the salt tolerance and salt accumulative abilities of plants have become popular contentious topics. Mangroves are one of the major groups of salt tolerant plants and several mechanisms are known as instrumental in their salt tolerance. Salt excretion through leaf drop is given as one, but its validity is questioned by some recent works compelling the necessity for further studies. Knowledge of the salt contents in different mangrove plants is a pre requisite for such studies. Hence, this study aimed to quantify and compare the salt content in mature leaves of nine mangrove species in Sri Lanka., i.e. Aegiceras corniculatum, Avicennia marina, Avicennia officinalis, Bruguiera gymnorrhiza, Bruguiera sexangula, Ceriops tagal, Excoecaria agallocha, Lumnitzera racemosa, Rhizophora apiculata and Rhizophora mucronata which are growing in the same mangrove system; the Rekawa lagoon in Sri Lanka. Two species of non mangrove plants, Gliricidia sepium and Artocarpus heterophyllus, which were growing in inland areas were also selected for comparison. The concentration of Na+ in leaves was considered as a measure of the salt concentration. The Na+ in leaves was extracted by acid digestion and quantified by flame photometry. The salt content of mangroves was measured under two contrasting hydrological situations: at the highest and lowest water levels of the lagoon. Rekawa lagoon can be considered as a ‘barrier built estuary’, the highest water level occurs when the lagoon mouth is blocked due to the formation of the sand bar and the water level is increased by fresh water inflow, inundating the total mangrove area and decreasing the soil/water salinity. The water level of the lagoon becomes lowest when the lagoon mouth is opened (naturally or by dredging and lagoon water is flushed out to the sea. Then the salinity of lagoon water becomes high due to sea water influx. The results showed

  5. Transparent hydrogel with enhanced water retention capacity by introducing highly hydratable salt

    OpenAIRE

    Bai, Yuanyuan; Chen, Baohong; Xiang, Feng; Zhou, Jinxiong; Wang, Hong; Suo, Zhigang

    2014-01-01

    Polyacrylamide hydrogels containing salt as electrolyte have been used as highly stretchable transparent electrodes in flexible electronics, but those hydrogels are easy to dry out due to water evaporation. Targeted, we try to enhance water retention capacity of polyacrylamide hydrogel by introducing highly hydratable salts into the hydrogel. These hydrogels show enhanced water retention capacity in different level. Specially, polyacrylamide hydrogel containing high content of lithium chlorid...

  6. The effect of water and salt stresses on the phosphorus content and acid phosphatase activity in oilseed rape

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    Stanisław Flasiński

    2014-01-01

    Full Text Available Oilseed rape plants responded to water and salt stresses (-0.5 MPa, PEG 6000 and NaCI by reduction of the fresh and dry weights of shoots and roots. When PEG was used, the ratio of dry weights of roots:shoots surpassed that of controls. The leaf protein content increased considerably. The phosphorus content decreased only in the roots, most significantly after three days of stress. Immediately after the stresses were induced, an increase in the acid phosphatase (AP activity was noted. Water and salt stresses caused four- and two-fold increases in AP activity in leaves, respectively. Changes in the enzyme activity were negligible in stems and roots. There are nine forms of AP in young leaves of oilseed rape. In the stressed plants, from No. 5 revealed lower activity and forms Nos 8 and 9, higher activities than in the control. The increase in AP activity was directly accompanied by the decrease in the water potential of the tissues. Oilseed rape is considerably less sensitive to salt stress than to water stress, which is manifested as the lower inhibition of plant growth and also by a smaller increase in acid phosphatase activity.

  7. The Addition of White Turmeric (Curcuma zedoaria Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg

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    Mu’addimah Mu’addimah

    2017-03-01

    Full Text Available The purposes of this research was to determine the effect of Curcuma zedoaria concentrated addition on quality antioxidant activity, total phenols, protein content and salt content of salted egg. The materials were duck’s egg, water, salt, and essence of white turmeric. The method was experiment using Complete Randomized Design (CRD with five treatments and three for replications. The Curcuma zedoaria juice research were divided into P0 (0%, P1 (10%, P2 (20%, P3 (30% and P4 (40%. Data was analyzed using Analysis of Variance (ANOVA and then continued by Duncan’s Multiple Range Test (DMRT, if it was found significant effect among treatmeants. The result showed that the addition of Curcuma zedoaria juice indicated highly significant different effect (P<0.01 on antioxidant activity, protein content and salt content, but significantly effect (P<0.05 on total phenol. The best treatment was the addition of Curcuma zedoaria juice 40% were indicated of antioxidant activity, total phenol, protein content and the salt content was 99.80 mg/g, 0.16%, 9.96%, 2.43% respectively.

  8. Transparent hydrogel with enhanced water retention capacity by introducing highly hydratable salt

    Energy Technology Data Exchange (ETDEWEB)

    Bai, Yuanyuan; Xiang, Feng; Wang, Hong, E-mail: hwang@mail.xjtu.edu.cn, E-mail: suo@seas.harvard.edu [Electronic Materials Research Laboratory, School of Electronics and Information Engineering, Xi' an Jiaotong University, Xi' an 710049 (China); Chen, Baohong; Zhou, Jinxiong [State Key Laboratory for Strength and Vibration of Mechanical Structures, International Center for Applied Mechanics and School of Aerospace, Xi' an Jiaotong University, Xi' an 710049 (China); Suo, Zhigang, E-mail: hwang@mail.xjtu.edu.cn, E-mail: suo@seas.harvard.edu [School of Engineering and Applied Sciences, Kavli Institute of Bionano Science and Technology, Harvard University, Cambridge, Massachusetts 02138 (United States)

    2014-10-13

    Polyacrylamide hydrogels containing salt as electrolyte have been used as highly stretchable transparent electrodes in flexible electronics, but those hydrogels are easy to dry out due to water evaporation. Targeted, we try to enhance water retention capacity of polyacrylamide hydrogel by introducing highly hydratable salts into the hydrogel. These hydrogels show enhanced water retention capacity in different level. Specially, polyacrylamide hydrogel containing high content of lithium chloride can retain over 70% of its initial water even in environment with relative humidity of only 10% RH. The excellent water retention capacities of these hydrogels will make more applications of hydrogels become possible.

  9. Transparent hydrogel with enhanced water retention capacity by introducing highly hydratable salt

    International Nuclear Information System (INIS)

    Bai, Yuanyuan; Xiang, Feng; Wang, Hong; Chen, Baohong; Zhou, Jinxiong; Suo, Zhigang

    2014-01-01

    Polyacrylamide hydrogels containing salt as electrolyte have been used as highly stretchable transparent electrodes in flexible electronics, but those hydrogels are easy to dry out due to water evaporation. Targeted, we try to enhance water retention capacity of polyacrylamide hydrogel by introducing highly hydratable salts into the hydrogel. These hydrogels show enhanced water retention capacity in different level. Specially, polyacrylamide hydrogel containing high content of lithium chloride can retain over 70% of its initial water even in environment with relative humidity of only 10% RH. The excellent water retention capacities of these hydrogels will make more applications of hydrogels become possible.

  10. Silicon improves salt tolerance by increasing root water uptake in Cucumis sativus L.

    Science.gov (United States)

    Zhu, Yong-Xing; Xu, Xuan-Bin; Hu, Yan-Hong; Han, Wei-Hua; Yin, Jun-Liang; Li, Huan-Li; Gong, Hai-Jun

    2015-09-01

    Silicon enhances root water uptake in salt-stressed cucumber plants through up-regulating aquaporin gene expression. Osmotic adjustment is a genotype-dependent mechanism for silicon-enhanced water uptake in plants. Silicon can alleviate salt stress in plants. However, the mechanism is still not fully understood, and the possible role of silicon in alleviating salt-induced osmotic stress and the underlying mechanism still remain to be investigated. In this study, the effects of silicon (0.3 mM) on Na accumulation, water uptake, and transport were investigated in two cucumber (Cucumis sativus L.) cultivars ('JinYou 1' and 'JinChun 5') under salt stress (75 mM NaCl). Salt stress inhibited the plant growth and photosynthesis and decreased leaf transpiration and water content, while added silicon ameliorated these negative effects. Silicon addition only slightly decreased the shoot Na levels per dry weight in 'JinYou 1' but not in 'JinChun 5' after 10 days of stress. Silicon addition reduced stress-induced decreases in root hydraulic conductivity and/or leaf-specific conductivity. Expressions of main plasma membrane aquaporin genes in roots were increased by added silicon, and the involvement of aquaporins in water uptake was supported by application of aquaporin inhibitor and restorative. Besides, silicon application decreased the root xylem osmotic potential and increased root soluble sugar levels in 'JinYou 1.' Our results suggest that silicon can improve salt tolerance of cucumber plants through enhancing root water uptake, and silicon-mediated up-regulation of aquaporin gene expression may in part contribute to the increase in water uptake. In addition, osmotic adjustment may be a genotype-dependent mechanism for silicon-enhanced water uptake in plants.

  11. Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber

    Directory of Open Access Journals (Sweden)

    Shiwen eWang

    2015-09-01

    Full Text Available Although the effects of silicon application on enhancing plant salt tolerance have been widely investigated, the underlying mechanism has remained unclear. In this study, seedlings of cucumber, a medium silicon accumulator plant, grown in 0.83 mM silicon solution for two weeks were exposed to 65 mM NaCl solution for another one week. The dry weight and shoot/root ratio were reduced by salt stress, but silicon application significantly alleviated these decreases. The chlorophyll concentration, net photosynthetic rate, transpiration rate and leaf water content were higher in plants treated with silicon than in untreated plants under salt stress conditions. Further investigation showed that salt stress decreased root hydraulic conductance (Lp, but that silicon application moderated this salt-induced decrease in Lp. The higher Lp in silicon-treated plants may account for the superior plant water balance. Moreover, silicon application significantly decreased Na+ concentration in the leaves while increasing K+ concentration. Simultaneously, both free and conjugated types of polyamines were maintained at high levels in silicon-treated plants, suggesting that polyamines may be involved in the ion toxicity. Our results indicate that silicon enhances the salt tolerance of cucumber through improving plant water balance by increasing the Lp and reducing Na+ content by increasing polyamine accumulation.

  12. Water uptake by salts during the electrolyte processing for thermal batteries

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    Masset, Patrick; Poinso, Jean-Yves; Poignet, Jean-Claude

    Water uptake of single salts and electrolytes were measured in industrial conditions (dry-room). The water uptake rate ϑ (g h -1 cm -2) was expressed with respect to the apparent area of contact of the salt with atmosphere of the dry room. The water uptake by potassium-based salts was very low. LiF and LiCl salts were found to behave similarly. For LiBr- and LiI-based salts and mixtures, we pointed out a linear relationship between the water uptake and the elapsed time. Water uptake by magnesium oxide reached a limit after 200 h. This work provides a set of data concerning the rate of water uptake by single salts, salt mixtures and magnesia used in thermal battery electrolytes.

  13. Amount and nature of occluded water in bedded salt, Palo Duro Basin, Texas

    International Nuclear Information System (INIS)

    Fisher, R.S.

    1987-01-01

    The quantity and types of fluids within bedded salt cores from the Permian San Andres Formation, Palo Duro, Texas, were evaluated at the Texas Bureau of Economic Geology. Bedded halite from the San Andres Formation and other salt-bearing units were selected to represent the variety of salt types present, and were then analyzed. The mean water content of ''pure'' samples (more than 90% halite) is 0.4 weight percent, with none observed greater than 1.0 weight percent. Samples that contain more than 10 weight percent clay or mudstone display a trend of increasing water content with increasing clastic material. Chaotic mudstone-halite samples have as much as 5 weight percent water; halite-cemented mudstone interlayers, common throughout the bedded salts, may have water content values as high as 10 to 15 weight percent based on extrapolation of existing data that range from 0 to about 6%. No significant difference exists between the mean water content values of ''pure salt'' from the upper San Andres, lower San Andres Cycle 5, and lower San Andres Cycle 4 salt units. The fraction of total water present as mobile intergranular water is highly variable and not readily predicted from observed properties of the salt sample. The amount of water that would be affected by a high-level nuclear waste repository can be estimated if the volume of halite, the volume of clastic interlayers, and the amount and type of impurity in halite are known. Appendix contains seven vugraphs

  14. Analysis of water content in salt deposits: its application to radioactive waste storage

    International Nuclear Information System (INIS)

    Cuevas Muller, C. de la.

    1993-01-01

    The salt deposits as radioactive storage medium are analyzed. This report studies the physical-chemical characteristics of water into salts deposits, its implications for the safety of the repository, and the transport water release mechanism. The last part analyzes the geochemical numerical data of correlation analysis, geostatistics analysis and interpretation of statistical data

  15. Determination of the water insoluble residuum in potassium salts using gamma logging

    International Nuclear Information System (INIS)

    Mishin, G.T.; Gavrilova, L.I.

    1976-01-01

    For potassium salts the relationship has been established between the concentration of heavy radioelements (the uranium-radium and thorium series) and the content of the water-insoluble, residue which is mainly represented by the clay-iodine fraction. A method is described for determining the content of the insoluble residue with the aid of PRKS-2 equipment. The results are given of experimental investigations aimed at studying the content of the insoluble residue in salts along the section of rising production wells. The results of the determination of the insoluble residue in potassium salts define their quality with an accuracy sufficient for industrial purposes

  16. Salt content impact on the unsaturated property of bentonite-sand buffer backfilling materials

    Energy Technology Data Exchange (ETDEWEB)

    Zhang Ming [Key Laboratory of Mechanics on Disaster and Environment in Western China, Lanzhou University, Lanzhou 730000 (China); Zhang Huyuan, E-mail: p1314lvp@yahoo.com.cn [Key Laboratory of Mechanics on Disaster and Environment in Western China, Lanzhou University, Lanzhou 730000 (China); Jia Lingyan; Cui Suli [Key Laboratory of Mechanics on Disaster and Environment in Western China, Lanzhou University, Lanzhou 730000 (China)

    2012-09-15

    Highlights: Black-Right-Pointing-Pointer SWCC and infiltration process of bentonite-sand mixtures is researched. Black-Right-Pointing-Pointer The k{sub u} of bentonite-sand mixtures was evaluated as the buffer backfilling materials. Black-Right-Pointing-Pointer Salt content impacting on the unsaturated property of bentonite-sand materials is small. - Abstract: Bentonite mixed with sand is often considered as possible engineered barrier in deep high-level radioactive waste disposal in China. In the present work, the vapor transfer technique and water infiltration apparatus were used to measure the soil water characteristic curve (SWCC) and unsaturated hydraulic conductivity (k{sub u}) of bentonite-sand mixtures (B/S) effected by salt content. Results show, the water-holding capacity and k{sub u} increase slightly with the concentration of Na{sup +} in pore liquid increasing from 0 g/L to 12 g/L, similar with the solution concentration of Beishan groundwater in China. Salt content in the laboratory produced only one order of magnitude increase in k{sub u}, which is the 'safe' value. The different pore liquid concentrations used in this study led to small differences in thickness of diffuse double layer of bentonite in mixtures, this might explain why some differences have been found in final values of k{sub u}.

  17. Evaluation of salt content in school meals

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    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  18. Salt content in canteen and fast food meals in Denmark

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design...... fast food samples were collected from 52 retail places representing both city (Aarhus) and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content...... in lunch meals in worksite canteens were 3.891.8 g per meal and 14.795.1 g per 10 MJ for men (n 109), and 2.891.2 g per meal and 14.496.2 g per 10 MJ for women (n 71). Salt content in fast food ranged from 11.892.5 g per 10 MJ (burgers) to 16.394.4 g per 10 MJ (sausages) with a mean content of 13.893.8 g...

  19. Model-based studies into ground water movement, with water density depending on salt content. Case studies and model validation with respect to the long-term safety of radwaste repositories. Final report

    International Nuclear Information System (INIS)

    Schelkes, K.

    1995-12-01

    Near-to-reality studies into ground water movement in the environment of planned radwaste repositories have to take into account that the flow conditions are influenced by the water density which in turn depends on the salt content. Based on results from earlier studies, computer programs were established that allow computation and modelling of ground water movement in salt water/fresh water systems, and the programs were tested and improved according to progress of the studies performed under the INTRAVAL international project. The computed models of ground water movement in the region of the Gorlebener Rinne showed for strongly simplified model profiles that the developing salinity distribution varies very sensitively in response to the applied model geometry, initial input data for salinity distribution, time frame of the model, and size of the transversal dispersion length. The WIPP 2 INTRAVAL experiment likewise studied a large-area ground water movement system influenced by salt water. Based on the concept of a hydraulically closed, regional ground water system (basin model), a sectional profile was worked out covering all relevant layers of the cap rock above the salt formation planned to serve as a repository. The model data derived to describe the salt water/fresh water movements in this profile resulted in essential enlargements and modifications of the ROCKFLOW computer program applied, (relating to input data for dispersion modelling, particle-tracker, computer graphics interface), and yielded important information for the modelling of such systems (relating to initial pressure data at the upper margin, network enhancement for important concentration boundary conditions, or treatment of permeability contrasts). (orig.) [de

  20. Improvement of seawater salt quality by hydro-extraction and re-crystallization methods

    Science.gov (United States)

    Sumada, K.; Dewati, R.; Suprihatin

    2018-01-01

    Indonesia is one of the salt producing countries that use sea water as a source of raw materials, the quality of salt produced is influenced by the quality of sea water. The resulting average salt quality contains 85-90% NaCl. The Indonesian National Standard (SNI) for human salt’s consumption sodium chloride content is 94.7 % (dry base) and for industrial salt 98,5 %. In this study developed the re-crystallization without chemical and hydro-extraction method. The objective of this research to choose the best methods based on efficiency. The results showed that re-crystallization method can produce salt with NaCl content 99,21%, while hydro-extraction method content 99,34 % NaCl. The salt produced through both methods can be used as a consumption and industrial salt, Hydro-extraction method is more efficient than re-crystallization method because re-crystallization method requires heat energy.

  1. Water purification using organic salts

    Science.gov (United States)

    Currier, Robert P.

    2004-11-23

    Water purification using organic salts. Feed water is mixed with at least one organic salt at a temperature sufficiently low to form organic salt hydrate crystals and brine. The crystals are separated from the brine, rinsed, and melted to form an aqueous solution of organic salt. Some of the water is removed from the aqueous organic salt solution. The purified water is collected, and the remaining more concentrated aqueous organic salt solution is reused.

  2. Molten salt oxidation of organic hazardous waste with high salt content.

    Science.gov (United States)

    Lin, Chengqian; Chi, Yong; Jin, Yuqi; Jiang, Xuguang; Buekens, Alfons; Zhang, Qi; Chen, Jian

    2018-02-01

    Organic hazardous waste often contains some salt, owing to the widespread use of alkali salts during industrial manufacturing processes. These salts cause complications during the treatment of this type of waste. Molten salt oxidation is a flameless, robust thermal process, with inherent capability of destroying the organic constituents of wastes, while retaining the inorganic ingredients in the molten salt. In the present study, molten salt oxidation is employed for treating a typical organic hazardous waste with a high content of alkali salts. The hazardous waste derives from the production of thiotriazinone. Molten salt oxidation experiments have been conducted using a lab-scale molten salt oxidation reactor, and the emissions of CO, NO, SO 2 , HCl and dioxins are studied. Impacts are investigated from the composition of the molten salts, the types of feeding tube, the temperature of molten carbonates and the air factor. Results show that the waste can be oxidised effectively in a molten salt bath. Temperature of molten carbonates plays the most important role. With the temperature rising from 600 °C to 750 °C, the oxidation efficiency increases from 91.1% to 98.3%. Compared with the temperature, air factor has but a minor effect, as well as the composition of the molten salts and the type of feeding tube. The molten carbonates retain chlorine with an efficiency higher than 99.9% and the emissions of dioxins are below 8 pg TEQ g -1 sample. The present study shows that molten salt oxidation is a promising alternative for the disposal of organic hazardous wastes containing a high salt content.

  3. Salt Composition Derived from Veazey Composition by Thermodynamic Modeling and Predicted Composition of Drum Contents

    Energy Technology Data Exchange (ETDEWEB)

    Weisbrod, Kirk Ryan [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Veirs, Douglas Kirk [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Funk, David John [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Clark, David Lewis [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-03-11

    This report describes the derivation of the salt composition from the Veazey salt stream analysis. It also provides an estimate of the proportions of the kitty litter, nitrate salt and neutralizer that was contained in drum 68660. While the actinide content of waste streams was judiciously followed in the 1980s in TA-55, no record of the salt composition could be found. Consequently, a salt waste stream produced from 1992 to 1994 and reported by Gerry Veazey provided the basis for this study. While chemical analysis of the waste stream was highly variable, an average analysis provided input to the Stream Analyzer software to calculate a composition for a concentrated solid nitrate salt and liquid waste stream. The calculation predicted the gas / condensed phase compositions as well as solid salt / saturated liquid compositions. The derived composition provides an estimate of the nitrate feedstream to WIPP for which kinetic measurements can be made. The ratio of salt to Swheat in drum 68660 contents was estimated through an overall mass balance on the parent and sibling drums. The RTR video provided independent confirmation concerning the volume of the mixture. The solid salt layer contains the majority of the salt at a ratio with Swheat that potentially could become exothermic.

  4. Salt Composition Derived from Veazey Composition by Thermodynamic Modeling and Predicted Composition of Drum Contents

    International Nuclear Information System (INIS)

    Weisbrod, Kirk Ryan; Veirs, Douglas Kirk; Funk, David John; Clark, David Lewis

    2016-01-01

    This report describes the derivation of the salt composition from the Veazey salt stream analysis. It also provides an estimate of the proportions of the kitty litter, nitrate salt and neutralizer that was contained in drum 68660. While the actinide content of waste streams was judiciously followed in the 1980s in TA-55, no record of the salt composition could be found. Consequently, a salt waste stream produced from 1992 to 1994 and reported by Gerry Veazey provided the basis for this study. While chemical analysis of the waste stream was highly variable, an average analysis provided input to the Stream Analyzer software to calculate a composition for a concentrated solid nitrate salt and liquid waste stream. The calculation predicted the gas / condensed phase compositions as well as solid salt / saturated liquid compositions. The derived composition provides an estimate of the nitrate feedstream to WIPP for which kinetic measurements can be made. The ratio of salt to Swheat in drum 68660 contents was estimated through an overall mass balance on the parent and sibling drums. The RTR video provided independent confirmation concerning the volume of the mixture. The solid salt layer contains the majority of the salt at a ratio with Swheat that potentially could become exothermic.

  5. [Field study on the change of urinary iodine levels among family members with iodine content of 5 - 150 microg/L in drinking water before and after non-iodized salt intervention].

    Science.gov (United States)

    Li, Su-mei; Zhang, Gen-hong; Sun, Fan; Wang, Pei-hua; Zhang, Zhi-zhong; Li, Xiu-wei; Li, Shu-hua

    2008-08-01

    To compare the changes of urinary iodine levels among the family members with iodine content of 5 - 150 microg/L in drinking water, before and after non-iodized salt intervention through a field trail study. Family members who routinely drank water with iodine content 5 - 150 microg/L were chosen to substitute non-iodized salt for their current iodized salt for 2 months, and urine samples of the family members were collected for determination of iodine change before and after intervention was carried out. Median urinary iodine of school children, women with productive age and male adults exceeding 370 microg/L before intervention and the frequency distribution of urinary iodine were all above 70%. Our results revealed that iodine excess exited in three groups of family members. After intervention, all median urinary iodine level seemed to have decreased significantly, and groups with drinking water iodine 5.0 - 99.9 microg/L reduced to adequate or close to adequate while the group that drinking water iodine was 100 - 150 microg/L reached the cut-off point of excessive iodine level (300 microg/L). Results from your study posed the idea that the iodine adequate areas should be defined as the areas with iodine content of 5.0 - 100 microg/L in drinking water, and edible salt not be iodized in these areas. Areas with iodine content of 100 - 150 microg/L in drinking water should be classified as iodine excessive.

  6. The water content of recurring slope lineae on Mars

    Science.gov (United States)

    Edwards, Christopher S.; Piqueux, Sylvain

    2016-01-01

    Observations of recurring slope lineae (RSL) from the High-Resolution Imaging Science Experiment have been interpreted as present-day, seasonally variable liquid water flows; however, orbital spectroscopy has not confirmed the presence of liquid H2O, only hydrated salts. Thermal Emission Imaging System (THEMIS) temperature data and a numerical heat transfer model definitively constrain the amount of water associated with RSL. Surface temperature differences between RSL-bearing and dry RSL-free terrains are consistent with no water associated with RSL and, based on measurement uncertainties, limit the water content of RSL to at most 0.5–3 wt %. In addition, distinct high thermal inertia regolith signatures expected with crust-forming evaporitic salt deposits from cyclical briny water flows are not observed, indicating low water salinity (if any) and/or low enough volumes to prevent their formation. Alternatively, observed salts may be preexisting in soils at low abundances (i.e., near or below detection limits) and largely immobile. These RSL-rich surfaces experience ~100 K diurnal temperature oscillations, possible freeze/thaw cycles and/or complete evaporation on time scales that challenge their habitability potential. The unique surface temperature measurements provided by THEMIS are consistent with a dry RSL hypothesis or at least significantly limit the water content of Martian RSL.

  7. Salicylic acid confers salt tolerance in potato plants by improving water relations, gaseous exchange, antioxidant activities and osmoregulation.

    Science.gov (United States)

    Faried, Hafiz Nazar; Ayyub, Chaudhary Muhammad; Amjad, Muhammad; Ahmed, Rashid; Wattoo, Fahad Masoud; Butt, Madiha; Bashir, Mohsin; Shaheen, Muhammad Rashid; Waqas, Muhammad Ahmed

    2017-04-01

    Potato is an important vegetable; however, salt stress drastically affects its growth and yield. A pot experiment was therefore conducted to assess salicylic acid efficacy in improving performance of potato cultivars, grown under salt stress (50 mmol L -1 ). Salicylic acid at 0.5 mmol L -1 was sprayed on to potato plants after 1 week of salinity application. Salt stress effects were ameliorated by salicylic acid effectively in both the studied cultivars. N-Y LARA proved more responsive to salicylic acid application than 720-110 NARC, which confirmed genetic variation between cultivars. Salicylic acid scavenged reactive oxygen species by improving antioxidant enzyme activities (superoxide dismutase, catalase, peroxidases) and regulating osmotic adjustment (proline, phenolic contents), which led to enhanced water relation and gaseous exchange attributes, and thereby increased potassium availability and reduced sodium content in potato leaves. Moreover, potato tuber yield showed a positive correlation with potassium content, photosynthesis and antioxidant enzyme activities. Salt tolerance efficacy of salicylic acid is authenticated in improving potato crop performance under salt stress. Salicylic acid effect was more pronounced in N-Y LARA, reflecting greater tolerance than 720-110 NARC, which was confirmed as a susceptible cultivar. Hence salicylic acid at 0.5 mmol L -1 and cultivation of N-Y LARA may be recommended in saline soil. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  8. Salt content in canteen and fast food meals in Denmark

    Directory of Open Access Journals (Sweden)

    Sisse Fagt

    2010-03-01

    Full Text Available Background: A high salt (=NaCl intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109, and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71. Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers to 16.3±4.4 g per 10 MJ (sausages with a mean content of 13.8±3.8 g per 10 MJ. Conclusion: Salt content in both fast food and in worksite canteen meals is high and should be decreased.

  9. 46 CFR 45.77 - Salt water freeboard.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 2 2010-10-01 2010-10-01 false Salt water freeboard. 45.77 Section 45.77 Shipping COAST... Salt water freeboard. (a) The salt water addition in inches to freeboard applicable to each fresh water mark is obtained by the formula: Addition=Δ/41T where: Δ=displacement in fresh water, in tons of 2,240...

  10. Characteristis of Soil Water and Salt Spatial Variations in the Spring Season in Typical Yellow River Delta Areas of Kenli County, China

    Directory of Open Access Journals (Sweden)

    WANG Zhuo-ran

    2015-04-01

    Full Text Available The Yellow River Delta as an important area of reserved land resources, is faced with the problem of soil salinization. Grasping the status of soil water and salt as well as their spatial variation rules is an important foundation of prevention, control and use of soil salinization. This study selected Kenli County of the Yellow River Delta, obtained soil water and salt content data through field survey and lab experiments, and analyzed the status of soil water and salt as well as their spatial variation rules using statistics, GIS interpolation and buffer analysis methods. The results showed that the general salt content in the study area was mainly moderate. Salt content increased from soil surfacelayer to underlayer and salt content in each layer was significantly correlated. The areas with high saltness in surfacelayer, middlelayer and underlayer soil mainly distributed in the east near the Bohai Sea in Kenli County, while the areas with lower saltness mainly distributed in the southwest. Soil salt contents showed the trends of decrease, and soil water contents showed the trends of decrease first and then increase with the increase in distance to Bohai Sea. Stretching from the Yellow River, soil salt content showed increase tendency with the increase in distance to the Yellow River, and water content decreased first and then increased. The order from high saltness to low of different vegetation types was naked land>suaeda glauca>tamarix>vervain>reed>couch grass>paddy>cotton>winter wheat>maize, the order of different geomorphic types was depression>slightly sloping ground>slow hillock>beach heights. This study preliminary delineates soil water and salt status as well as their spatial variation rules in the spring season of the study area, and provides scientific basis for soil resource sustainable utilization in the Yellow River Delta.

  11. The salt content of products from popular fast-food chains in Costa Rica.

    Science.gov (United States)

    Heredia-Blonval, Katrina; Blanco-Metzler, Adriana; Montero-Campos, Marielos; Dunford, Elizabeth K

    2014-12-01

    Salt is a major determinant of population blood pressure levels. Salt intake in Costa Rica is above levels required for good health. With an increasing number of Costa Ricans visiting fast food restaurants, it is likely that fast-food is contributing to daily salt intake. Salt content data from seven popular fast food chains in Costa Rica were collected in January 2013. Products were classified into 10 categories. Mean salt content was compared between chains and categories. Statistical analysis was performed using Welch ANOVA and Tukey-Kramer HSD tests. Significant differences were found between companies; Subway products had lowest mean salt content (0.97 g/100 g; p KFC had the highest (1.57 g/100 g; p < 0.05). Significant variations in mean salt content were observed between categories. Salads had a mean salt content of 0.45 g/100 g while sauces had 2.16 g/100 g (p < 0.05). Wide variation in salt content was also seen within food categories. Salt content in sandwiches ranged from 0.5 to 2.1 g/100 g. The high levels and wide variation in salt content of fast food products in Costa Rica suggest that salt reduction is likely to be technically feasible in many cases. With an increasing number of consumers purchasing fast foods, even small improvements in salt levels could produce important health gains. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

  12. [Effect of shifting sand burial on evaporation reduction and salt restraint under saline water irrigation in extremely arid region].

    Science.gov (United States)

    Zhang, Jian-Guo; Zhao, Ying; Xu, Xin-Wen; Lei, Jia-Qiang; Li, Sheng-Yu; Wang, Yong-Dong

    2014-05-01

    The Taklimakan Desert Highway Shelterbelt is drip-irrigated with high saline groundwater (2.58-29.70 g x L(-1)), and shifting sand burial and water-salt stress are most common and serious problems in this region. So it is of great importance to study the effect of shifting sand burial on soil moisture evaporation, salt accumulation and their distribution for water saving, salinity restraint, and suitable utilization of local land and water resources. In this study, Micro-Lysimeters (MLS) were used to investigate dynamics of soil moisture and salt under different thicknesses of sand burial (1, 2, 3, 4, and 5 cm), and field control experiments of drip-irrigation were also carried out to investigate soil moisture and salt distribution under different thicknesses of shifting sand burial (5, 10, 15, 20, 25, 30, 35, and 40 cm). The soil daily and cumulative evaporation decreased with the increase of sand burial thickness in MLS, cumulative evaporation decreased by 2.5%-13.7% compared with control. And evaporative inhibiting efficiency increased with sand burial thickness, evaporative inhibiting efficiency of 1-5 cm sand burial was 16.7%-79.0%. Final soil moisture content beneath the interface of sand burial increased with sand burial thickness, and it increased by 2.5%-13.7% than control. The topsoil EC of shifting sand in MLS decreased by 1.19-6.00 mS x cm(-1) with the increasing sand burial thickness, whereas soil salt content beneath the interface in MLS increased and amplitude of the topsoil salt content was higher than that of the subsoil. Under drip-irrigation with saline groundwater, average soil moisture beneath the interface of shifting sand burial increased by 0.4% -2.0% compare with control, and the highest value of EC was 7.77 mS x cm(-1) when the sand burial thickness was 10 cm. The trend of salt accumulation content at shifting sand surface increased firstly, and then decreased with the increasing sand burial thickness. Soil salt contents beneath the

  13. Water in the oceanic lithosphere: Salt Lake Crater xenoliths, Oahu, Hawaii

    Science.gov (United States)

    Peslier, A. H.; Bizimis, M.

    2010-12-01

    Water can be present in nominally anhydrous minerals of peridotites in the form of hydrogen bonded to structural oxygen. Such water in the oceanic upper mantle could have a significant effect on its physical and chemical properties. However, the water content of the MORB source has been inferred indirectly from the compositions of basalts. Direct determinations on abyssal peridotites are scarce because they have been heavily hydrothermally altered. Here we present the first water analyses of minerals from spinel peridotite xenoliths of Salt Lake Crater, Oahu, Hawaii, which are exceptionally fresh. These peridotites are thought to represent fragments of the Pacific oceanic lithosphere that was refertilized by alkalic Hawaiian melts. A few have unradiogenic Os and radiogenic Hf isotopes and may be fragments of an ancient ( 2 Ga) depleted and recycled lithosphere. Water contents in olivine (Ol), orthopyroxene (Opx), and clinopyroxene (Cpx) were determined by FTIR spectrometry. Preliminary H_{2}O contents show ranges of 8-10 ppm for Ol, 151-277 ppm for Opx, and 337-603 ppm for Cpx. Reconstructed bulk rock H_{2}O contents range from 88-131 ppm overlapping estimates for the MORB source. Water contents between Ol minerals of the same xenolith are heterogeneous and individual OH infrared bands vary within a mineral with lower 3230 cm^{-1} and higher 3650-3400 cm^{-1} band heights from core to edge. This observation suggests disturbance of the hydrogen in Ol likely occurring during xenolith entrainment to the surface. Pyroxene water contents are higher than most water contents in pyroxenes from continental peridotite xenoliths and higher than those of abyssal peridotites. Cpx water contents decrease with increasing degree of depletion (e.g. increasing Fo in Ol and Cr# in spinel) consistent with an incompatible behavior of water. However Cpx water contents also show a positive correlation with LREE/HREE ratios and LREE concentrations consistent with refertilization. Opx

  14. Water in the Oceanic Lithosphere: Salt Lake Crater Xenoliths, Oahu, Hawaii

    Science.gov (United States)

    Peslier, Anne H.; Bizimis, Michael

    2010-01-01

    Water can be present in nominally anhydrous minerals of peridotites in the form of hydrogen bonded to structural oxygen. Such water in the oceanic upper mantle could have a significant effect on its physical and chemical properties. However, the water content of the MORB source has been inferred indirectly from the compositions of basalts. Direct determinations on abyssal peridotites are scarce because they have been heavily hydrothermally altered. Here we present the first water analyses of minerals from spinel peridotite xenoliths of Salt Lake Crater, Oahu, Hawaii, which are exceptionally fresh. These peridotites are thought to represent fragments of the Pacific oceanic lithosphere that was refertilized by alkalic Hawaiian melts. A few have unradiogenic Os and radiogenic Hf isotopes and may be fragments of an ancient (2 Ga) depleted and recycled lithosphere. Water contents in olivine (Ol), orthopyroxene (Opx), and clinopyroxene (Cpx) were determined by FTIR spectrometry. Preliminary H_{2}O contents show ranges of 8-10 ppm for Ol, 151-277 ppm for Opx, and 337-603 ppm for Cpx. Reconstructed bulk rock H_{2}O contents range from 88-131 ppm overlapping estimates for the MORB source. Water contents between Ol minerals of the same xenolith are heterogeneous and individual OH infrared bands vary within a mineral with lower 3230 cm^{-1} and higher 3650-3400 cm^{-1} band heights from core to edge. This observation suggests disturbance of the hydrogen in Ol likely occurring during xenolith entrainment to the surface. Pyroxene water contents are higher than most water contents in pyroxenes from continental peridotite xenoliths and higher than those of abyssal peridotites. Cpx water contents decrease with increasing degree of depletion (e.g. increasing Fo in Ol and Cr# in spinel) consistent with an incompatible behavior of water. However Cpx water contents also show a positive correlation with LREE/HREE ratios and LREE concentrations consistent with refertilization. Opx water

  15. Alleviation of adverse impact of salt in Phaseolus vulgaris L. by arbuscular mycorrhizal fungi

    International Nuclear Information System (INIS)

    Allah, E.F.; Alqarawi, A.A.

    2015-01-01

    The present study was undertaken to evaluate the possible role of arbuscular mycorrhizal fungi (AMF) in enhancing the salt (0, 0.15; 0.25 M NaCl) tolerance in Phaselous vulgaris. The impact of AMF in presence and absence of salt stress was studied on growth, nodulation, and attributes of systemic acquired resistance in P. vulgaris. The results suggested that salinity caused significant decrease in growth performance, nodulation, pigment system, tissue water content, and membrane stability index. Also, salt stress caused significant decrease in phytohormones , polyamines, membrane stability index and tissue water content of P. vulgaris. On the other hand, lipid peroxidation (malondialdehyde), total phenol content and antioxidant enzymes (catalase, peroxidase, superoxide dismutase, ascorbate peroxidase, glutathione reductase) increases as salt concentration increases. The accumulations of sodium, chlorine were significantly increased by salt stress, however the concentration of potassium, phosphorous and calcium decreased. Overall, the results indicate that AMF alleviate the adverse impact of salinity on the plant growth, anabolic physiological attributes and nutrient uptake by reducing the oxidative damage of salt through strengthening and modulation the systemic acquired resistance. (author)

  16. The Synthesis of Calcium Salt from Brine Water by Partial Evaporation and Chemical Precipitation

    Science.gov (United States)

    Lalasari, L. H.; Widowati, M. K.; Natasha, N. C.; Sulistiyono, E.; Prasetyo, A. B.

    2017-02-01

    In this study would be investigated the effects of partial evaporation and chemical precipitation in the formation of calcium salt from brine water resources. The chemical reagents used in the study was oxalate acid (C2H2O4), ammonium carbonate (NH4)2CO3) and ammonium hydroxide (NH4OH) with reagent concentration of 2 N, respectively. The procedure was 10 liters brine water evaporated until 20% volume and continued with filtration process to separate brine water filtrate from residue (salt). Salt resulted from evaporation process was characterized by Scanning Electron Microscopy (SEM), X-Ray Fluorescence (XRF) and X-Ray Diffraction (XRD) techniques. Filtrate then was reacted with C2H2O4, (NH4)2CO3 and NH4OH reagents to get salt products in atmospheric condition and variation ratio volume brine water/chemicals (v/v) [10/1; 10/5; 10/10; 10/20; 10/30; 10:50; 20/1; 20/5; 20/10; 20/20; 20/30; 20:50]. The salt product than were filtered, dried, measured weights and finally characterized by SEM/EDS and XRD techniques. The result of experiment showed the chemical composition of brine water from Tirta Sanita, Bogor was 28.87% Na, 9.17% Mg, 2.94% Ca, 22.33% O, 0.71% Sr, 30.02% Cl, 1.51% Si, 1.23% K, 0.55% S, 1.31% Al. The chemical composition of salt resulted by partial evaporation was 53.02% Ca, 28.93%O, 9.50% Na, 2.10% Mg, 1.53% Sr, 1.20% Cl, 1.10% Si, 0.63% K, 0.40% S, 0.39% Al. The salt resulted by total evaporation was indicated namely as NaCl. Whereas salt resulted by partial evaporation was CaCO3 with a purity of 90 % from High Score Plus analysis. In the experiment by chemical precipitation was reported that the reagents of ammonium carbonate were more reactive for synthesizing calcium salt from brine water compared to reagents of oxalate acid and ammonium hydroxide. The salts precipitated by NH4OH, (NH4)2CO3, and H2C2O4 reagents were indicated as NaCl, CaCO3 and CaC2O4.H2O, respectively. The techniques of partial evaporation until 20% volume sample of brine water and

  17. Separation and Fixation of Toxic Components in Salt Brines Using a Water-Based Process

    International Nuclear Information System (INIS)

    Franks, Carrie J.; Quach, Anh P.; Birnie, Dunbar P.; Ela, Wendell P.; Saez, Avelino E.; Zelinski, Brian J.; Smith, Harry D.; Smith, Gary Lynn L.

    2004-01-01

    Efforts to implement new water quality standards, increase water reuse and reclamation, and minimize the cost of waste storage motivate the development of new processes for stabilizing waste water residuals that minimize waste volume, water content and the long-term environmental risk from related by products. This work explores the use of an aqueous-based emulsion process to create an epoxy/rubber matrix for separating and encapsulating waste components from salt laden, arsenic contaminated, amorphous iron hydrate sludges. Such sludges are generated from conventional water purification precipitation/adsorption processes, used to convert aqueous brine streams to semi-solid waste streams, such as ion exchange/membrane separation, and from other precipitative heavy metal removal operations. In this study, epoxy and polystyrene butadiene (PSB) rubber emulsions are mixed together and then combined with a surrogate sludge. The surrogate sludge consists of amorphous iron hydrate with 1 part arsenic fixed to the surface of the hydrate per 10 parts iron mixed with sodium nitrate and chloride salts and water. The resulting emulsion is cured and dried at 80 C to remove water. Microstructure characterization by electron microscopy confirms that the epoxy/PSB matrix surrounds and encapsulates the arsenic laden amorphous iron hydrate phase while allowing the salt to migrate to internal and external surfaces of the sample. Salt extraction studies indicate that the porous nature of the resulting matrix promotes the separation and removal of as much as 90% of the original salt content in only one hours time. Long term leaching studies based on the use of the infinite slab diffusion model reveal no evidence of iron migration or, by inference, arsenic migration, and demonstrate that the diffusion coefficients of the unextracted salt yield leachability indices within regulations for non-hazardous landfill disposal. Because salt is the most mobile species, it is inferred that arsenic

  18. Analisis Nilai Gizi Telur Itik Asin Yang Dibuat Dengan Media Kulit Buah Manggis Selama Masa Pemeraman (NUTRIENT ANALYSIS OF DUCK SALTED EGGS MADE BY MANGOSTEEN RIND MEDIA DURING SALTING PERIODS

    Directory of Open Access Journals (Sweden)

    Kadek Karang Agustina

    2015-08-01

    Full Text Available The purposes of this research were to determine the level of nutrient in duck salted eggs made by using mangosteen rind media observed by water content, ash, fat, protein and carbohydrate during salting periods. This research used Completely Randomized Design (CRD, with twofactors. First were media;   mangosteen rind media and brick media. Second were salting periods;7, 14 and 21 days. The level of nutrient contain in duck salted eggs measured according to  Association of Official Analytical Chemist (1984 methods. These data analyzed by T tests tocompare the level of nutrient contain in duck salted eggs produced between medias during saltingperiods. The results show that during the curing process by using the mangosteen rind media wasobserved at days 7, 14 and 21 decreased water and fat content of salted eggs. While the ash, proteinand carbohydrates content increased successively. When compared with the bricks media, all levelof nutritional parameters did not show a significant difference. So it can be concluded that themangosteen rind can be used as a media for making salted eggs.

  19. Influence of salinity and water content on soil microorganisms

    Directory of Open Access Journals (Sweden)

    Nan Yan

    2015-12-01

    Full Text Available Salinization is one of the most serious land degradation problems facing world. Salinity results in poor plant growth and low soil microbial activity due to osmotic stress and toxic ions. Soil microorganisms play a pivotal role in soils through mineralization of organic matter into plant available nutrients. Therefore it is important to maintain high microbial activity in soils. Salinity tolerant soil microbes counteract osmotic stress by synthesizing osmolytes which allows them to maintain their cell turgor and metabolism. Osmotic potential is a function of the salt concentration in the soil solution and therefore affected by both salinity (measured as electrical conductivity at a certain water content and soil water content. Soil salinity and water content vary in time and space. Understanding the effect of changes in salinity and water content on soil microorganisms is important for crop production, sustainable land use and rehabilitation of saline soils. In this review, the effects of soil salinity and water content on microbes are discussed to guide future research into management of saline soils.

  20. Increase of urban lake salinity by road deicing salt

    International Nuclear Information System (INIS)

    Novotny, Eric V.; Murphy, Dan; Stefan, Heinz G.

    2008-01-01

    Over 317,000 tonnes of road salt (NaCl) are applied annually for road deicing in the Twin Cities Metropolitan Area (TCMA) of Minnesota. Although road salt is applied to increase driving safety, this practice influences environmental water quality. Thirteen lakes in the TCMA were studied over 46 months to determine if and how they respond to the seasonal applications of road salt. Sodium and chloride concentrations in these lakes were 10 and 25 times higher, respectively, than in other non-urban lakes in the region. Seasonal salinity/chloride cycles in the lakes were correlated with road salt applications: High concentrations in the winter and spring, especially near the bottom of the lakes, were followed by lower concentrations in the summer and fall due to flushing of the lakes by rainfall runoff. The seasonal salt storage/flushing rates for individual lakes were derived from volume-weighted average chloride concentration time series. The rate ranged from 9 to 55% of a lake's minimum salt content. In some of the lakes studied salt concentrations were high enough to stop spring turnover preventing oxygen from reaching the benthic sediments. Concentrations above the sediments were also high enough to induce convective mixing of the saline water into the sediment pore water. A regional analysis of historical water quality records of 38 lakes in the TCMA showed increases in lake salinity from 1984 to 2005 that were highly correlated with the amount of rock salt purchased by the State of Minnesota. Chloride concentrations in individual lakes were positively correlated with the percent of impervious surfaces in the watershed and inversely with lake volume. Taken together, the results show a continuing degradation of the water quality of urban lakes due to application of NaCl in their watersheds

  1. Limitations of amorphous content quantification by isothermal calorimetry using saturated salt solutions to control relative humidity: alternative methods.

    Science.gov (United States)

    Khalef, Nawel; Pinal, Rodolfo; Bakri, Aziz

    2010-04-01

    Despite the high sensitivity of isothermal calorimetry (IC), reported measurements of amorphous content by this technique show significant variability even for the same compound. An investigation into the reasons behind such variability is presented using amorphous lactose and salbutamol sulfate as model compounds. An analysis was carried out on the heat evolved as a result of the exchange of water vapor between the solid sample during crystallization and the saline solution reservoir. The use of saturated salt solutions as means of control of the vapor pressure of water within sealed ampoules bears inherent limitations that lead in turn to the variability associated with the IC technique. We present an alternative IC method, based on an open cell configuration that effectively addresses the limitations encountered with the sealed ampoule system. The proposed approach yields an integral whose value is proportional to the amorphous content in the sample, thus enabling reliable and consistent quantifications. 2009 Wiley-Liss, Inc. and the American Pharmacists Association

  2. Does overhead irrigation with salt affect growth, yield, and phenolic content of lentil plants?

    Directory of Open Access Journals (Sweden)

    Giannakoula Anastasia

    2012-01-01

    Full Text Available Overhead irrigation of lentil plants with salt (100 mM NaCl did not have any significant impact on plant growth, while chlorophyll content and chlorophyll fluorescence parameter Fv/Fm were affected. Under such poor irrigation water quality, the malondialdehyde content in leaves was increased due to the lipid peroxidation of membranes. In seeds, the total phenolic content (TPC was correlated to their total antioxidant capacity (TAC. High performance liquid chromatography-mass spectrometry (HPLC-MS detection showed that flavonoids (catechin, epicatechin, rutin, p-coumaric acid, quercetin, kaempferol, gallic acid and resveratrol appear to be the compounds with the greatest influence on the TAC values. Catechin is the most abundant phenolic compound in lentil seeds. Overhead irrigation with salt reduced the concentration of almost all phenolic compounds analyzed from lentil seed extracts.

  3. Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product.

    Science.gov (United States)

    Valerio, Francesca; Conte, Amalia; Di Biase, Mariaelena; Lattanzio, Veronica M T; Lonigro, S Lisa; Padalino, Lucia; Pontonio, Erica; Lavermicocca, Paola

    2017-04-15

    A Lactobacillus plantarum fermentation product (Bio21B), obtained after strain growth (14h) in a wheat flour-based medium, was applied in the bread-making process as taste enhancer, in order to obtain a yeast-leavened bread with reduced salt content (20% and 50%) with respect to a reference bread (REF) not containing the fermentation product. Sensory analysis indicated that the Bio21B bread with salt reduced by 50% had a pleasant taste similar to the salt-containing bread (REF). l-Glutamate and total free amino acid content did not differ between REF and Bio21B breads, while the acids lactic, acetic, phenyllactic, 4-OH-phenyllactic and indole-3-lactic were present only in Bio21B breads. Moreover, the presence of several umami (uridine monophosphate, inosine monophosphate, adenosine, and guanosine) and kokumi (γ-l-glutamyl-l-valine) taste-related molecules was ascertained both in REF and in Bio21B breads. Therefore, a possible role of the acidic molecules in compensating the negative perception of salt reduction can be hypothesized. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Mobilization of arsenic, lead, and mercury under conditions of sea water intrusion and road deicing salt application

    Science.gov (United States)

    Sun, Hongbing; Alexander, John; Gove, Brita; Koch, Manfred

    2015-09-01

    Water geochemistry data from complexly designed salt-solution injection experiments in the laboratory, coastal aquifers of Bangladesh and Italy, taken from the literature, and two salted watersheds of New Jersey, US were collected and analyzed to study the geochemical mechanisms that mobilize As, Pb, and Hg under varied salting conditions. Overall, increased NaCl-concentrations in aquifers and soil are found to increase the release of Pb and Hg into the water. Reducing environments and possible soil dispersion by hydrated Na+ are found to lead to an increase of As-concentration in water. However, the application of a pure NaCl salt solution in the column injection experiment was found to release less As, Pb, and Hg initially from the soil and delay their concentration increase, when compared to the application of CaCl2 and NaCl mixed salts (at 6:4 weight ratio). The concentration correlation dendrogram statistical analyses of the experimental and field data suggest that the release of As, Hg, and Pb into groundwater and the soil solution depends not only on the salt level and content, but also on the redox condition, dissolved organic matter contents, competitiveness of other ions for exchange sites, and source minerals. With the ongoing over-exploration of coastal aquifers from increased pumping, continued sea-level rise, and increased winter deicing salt applications in salted watersheds of many inland regions, the results of this study will help understand the complex relation between the concentrations of As, Pb, and Hg and increased salt level in a coastal aquifer and in soils of a salted watershed.

  5. Strong Control of Salts on Near Surface Liquid Water Content in a High Polar Desert Indicated by Near Surface Resistivity Mapping with a Helicopter-Borne TEM Sensor, Lower Taylor Valley, Antarctica

    Science.gov (United States)

    Foley, N.; Tulaczyk, S. M.; Auken, E.; Mikucki, J.; Myers, K. F.; Dugan, H.; Doran, P. T.; Virginia, R. A.

    2016-12-01

    Closed depressions in the Lower Taylor Valley (McMurdo Dry Valleys, Antarctica) have near surface (top 5m) electrical resistivity that is lower by about an order of magnitude than the resistivity of nearby slopes and ridges (100s of ohm-m vs. 1000s). We interpret this spatial pattern as being due to long term concentration of salts carried by liquid water and/or deliquescent vapor fronts. High concentration of salts in the top decimeters to meters beneath the surface may prolong the existence and abundance of liquid water in this otherwise very cold and dry high polar desert. Due to its connections with life and chemical transport, liquid water is a much studied feature in the McMurdo Dry Valleys. This setting can be used as an analogue for similar features on the surface of Mars, where liquid water tracks have been observed and are believed to be controlled by eutectic brines. Our study demonstrates the utility of mapping at a regional scale via helicopter-borne Transient EM. Airborne EM covers more ground and can measure deeper than surface-based measurements, at the expense of resolution. This allows creating valley-scale datasets which could not feasibly be collected on the ground. Our remote measurements complement physical samples that indicate that soluble salts concentrate in certain areas of surface soil where water moves ions and is later removed by evaporation or sublimation. In areas where we measured low resistivity, the integrated liquid water fraction in the top 5m may be a few to several percent by volume, equivalent to a few or several dozens of cm of water layer thickness. This estimate assumes that the interstitial waters have very low resistivity, comparable to seawater or hypersaline brines at freezing (0.2-0.35 ohm-m). If soil water was considerably fresher than this, liquid water content would have to reach dozens of percent throughout the top 5m for bulk resistivities to drop to 100s of ohm-m. We consider the latter case to be unlikely as

  6. Arbuscular Mycorrhizal Symbiosis Alleviates Salt Stress in Black Locust through Improved Photosynthesis, Water Status, and K+/Na+ Homeostasis

    Science.gov (United States)

    Chen, Jie; Zhang, Haoqiang; Zhang, Xinlu; Tang, Ming

    2017-01-01

    Soil salinization and the associated land degradation are major and growing ecological problems. Excess salt in soil impedes plant photosynthetic processes and root uptake of water and nutrients such as K+. Arbuscular mycorrhizal (AM) fungi can mitigate salt stress in host plants. Although, numerous studies demonstrate that photosynthesis and water status are improved by mycorrhizae, the molecular mechanisms involved have received little research attention. In the present study, we analyzed the effects of AM symbiosis and salt stress on photosynthesis, water status, concentrations of Na+ and K+, and the expression of several genes associated with photosynthesis (RppsbA, RppsbD, RprbcL, and RprbcS) and genes coding for aquaporins or membrane transport proteins involved in K+ and/or Na+ uptake, translocation, or compartmentalization homeostasis (RpSOS1, RpHKT1, RpNHX1, and RpSKOR) in black locust. The results showed that salinity reduced the net photosynthetic rate, stomatal conductance, and relative water content in both non-mycorrhizal (NM) and AM plants; the reductions of these three parameters were less in AM plants compared with NM plants. Under saline conditions, AM fungi significantly improved the net photosynthetic rate, quantum efficiency of photosystem II photochemistry, and K+ content in plants, but evidently reduced the Na+ content. AM plants also displayed a significant increase in the relative water content and an evident decrease in the shoot/root ratio of Na+ in the presence of 200 mM NaCl compared with NM plants. Additionally, mycorrhizal colonization upregulated the expression of three chloroplast genes (RppsbA, RppsbD, and RprbcL) in leaves, and three genes (RpSOS1, RpHKT1, and RpSKOR) encoding membrane transport proteins involved in K+/Na+ homeostasis in roots. Expression of several aquaporin genes was regulated by AM symbiosis in both leaves and roots depending on soil salinity. This study suggests that the beneficial effects of AM symbiosis on

  7. Arbuscular Mycorrhizal Symbiosis Alleviates Salt Stress in Black Locust through Improved Photosynthesis, Water Status, and K+/Na+ Homeostasis.

    Science.gov (United States)

    Chen, Jie; Zhang, Haoqiang; Zhang, Xinlu; Tang, Ming

    2017-01-01

    Soil salinization and the associated land degradation are major and growing ecological problems. Excess salt in soil impedes plant photosynthetic processes and root uptake of water and nutrients such as K + . Arbuscular mycorrhizal (AM) fungi can mitigate salt stress in host plants. Although, numerous studies demonstrate that photosynthesis and water status are improved by mycorrhizae, the molecular mechanisms involved have received little research attention. In the present study, we analyzed the effects of AM symbiosis and salt stress on photosynthesis, water status, concentrations of Na + and K + , and the expression of several genes associated with photosynthesis ( RppsbA, RppsbD, RprbcL , and RprbcS ) and genes coding for aquaporins or membrane transport proteins involved in K + and/or Na + uptake, translocation, or compartmentalization homeostasis ( RpSOS1, RpHKT1, RpNHX1 , and RpSKOR ) in black locust. The results showed that salinity reduced the net photosynthetic rate, stomatal conductance, and relative water content in both non-mycorrhizal (NM) and AM plants; the reductions of these three parameters were less in AM plants compared with NM plants. Under saline conditions, AM fungi significantly improved the net photosynthetic rate, quantum efficiency of photosystem II photochemistry, and K + content in plants, but evidently reduced the Na + content. AM plants also displayed a significant increase in the relative water content and an evident decrease in the shoot/root ratio of Na + in the presence of 200 mM NaCl compared with NM plants. Additionally, mycorrhizal colonization upregulated the expression of three chloroplast genes ( RppsbA, RppsbD , and RprbcL ) in leaves, and three genes ( RpSOS1, RpHKT1 , and RpSKOR ) encoding membrane transport proteins involved in K + /Na + homeostasis in roots. Expression of several aquaporin genes was regulated by AM symbiosis in both leaves and roots depending on soil salinity. This study suggests that the beneficial

  8. The effects of tree establishment on water and salt dynamics in naturally salt-affected grasslands.

    Science.gov (United States)

    Nosetto, Marcelo D; Jobbágy, Esteban G; Tóth, Tibor; Di Bella, Carlos M

    2007-07-01

    Plants, by influencing water fluxes across the ecosystem-vadose zone-aquifer continuum, can leave an imprint on salt accumulation and distribution patterns. We explored how the conversion of native grasslands to oak plantations affected the abundance and distribution of salts on soils and groundwater through changes in the water balance in naturally salt-affected landscapes of Hortobagy (Hungary), a region where artificial drainage performed approximately 150 years ago lowered the water table (from -2 to -5 m) decoupling it from the surface ecosystem. Paired soil sampling and detailed soil conductivity transects revealed consistently different salt distribution patterns between grasslands and plantations, with shallow salinity losses and deep salinity gains accompanying tree establishment. Salts accumulated in the upper soil layers during pre-drainage times have remained in drained grasslands but have been flushed away under tree plantations (65 and 83% loss of chloride and sodium, respectively, in the 0 to -0.5 m depth range) as a result of a five- to 25-fold increase in infiltration rates detected under plantations. At greater depth, closer to the current water table level, the salt balance was reversed, with tree plantations gaining 2.5 kg sodium chloride m(-2) down to 6 m depth, resulting from groundwater uptake and salt exclusion by tree roots in the capillary fringe. Diurnal water table fluctuations, detected in a plantation stand but not in the neighbouring grasslands, together with salt mass balances suggest that trees consumed approximately 380 mm groundwater per year, re-establishing the discharge regime and leading to higher salt accumulation rates than those interrupted by regional drainage practices more than a century ago. The strong influences of vegetation changes on water dynamics can have cascading consequences on salt accumulation and distribution, and a broad ecohydrological perspective that explicitly considers vegetation-groundwater links is

  9. Domestic Material Content in Molten-Salt Concentrating Solar Power Plants

    Energy Technology Data Exchange (ETDEWEB)

    Turchi, Craig [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kurup, Parthiv [National Renewable Energy Lab. (NREL), Golden, CO (United States); Akar, Sertac [National Renewable Energy Lab. (NREL), Golden, CO (United States); Flores, Francisco [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2015-08-26

    This study lists material composition data for two concentrating solar power (CSP) plant designs: a molten-salt power tower and a hypothetical parabolic trough plant, both of which employ a molten salt for the heat transfer fluid (HTF) and thermal storage media. The two designs have equivalent generating and thermal energy storage capacities. The material content of the saltHTF trough plant was approximately 25% lower than a comparably sized conventional oil-HTF parabolic trough plant. The significant reduction in oil, salt, metal, and insulation mass by switching to a salt-HTF design is expected to reduce the capital cost and LCOE for the parabolic trough system.

  10. Eating quality of UK-style sausages varying in price, meat content, fat level and salt content.

    Science.gov (United States)

    Sheard, P R; Hope, E; Hughes, S I; Baker, A; Nute, G R

    2010-05-01

    Thirty-six brands of pork sausage were purchased from a total of 10 retailers over a 4 months period and assessed for eating quality. The brands included 5 of the 10 most popular sausages in the UK, 4 basic, 14 standard, 10 premium and 8 healthy eating brands. The average price, meat content, fat content and salt content was 3.31 pounds/kg, 62%, 17% and 1.6%, respectively, but there were wide differences in price (1.08 pound/kg-5.23 pounds/kg), meat content (32-97%), fat content (2.1-29.1%) and salt content (0.5-2.5%). Sausages were assessed by a trained sensory panel using 100mm unstructured line scales and 14 descriptors (skin toughness, firmness, juiciness, pork flavour, fattiness, meatiness, particle size, cohesiveness, saltiness, sweet, acidic, bitter and metallic) including overall liking. The declared meat content was positively correlated with price, skin toughness, firmness, pork flavour, meatiness, particle size and perceived saltiness (r=0.5 or better). The declared fat content was positively correlated with fattiness and sweetness (r=0.42 or better) but not juiciness. There was no significant correlation between declared salt content and perceived saltiness. A principal component analysis showed that the first two principal components accounted for 51% of the variability in the data. Products could be separated into four quadrants according to their price, meat content, fat content and their associated eating quality attributes. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

  11. Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults.

    Science.gov (United States)

    Nwanguma, B C; Okorie, C H

    2013-10-01

    Bread has been identified as a major contributor to the excessive salt (sodium chloride) intake of consumers in many countries, some of which have very high incidences of hypertension and related cardiovascular complications, such as stroke. This has prompted a global rise in interest in the salt content of breads produced and consumed in many other countries. The sodium contents of retail samples of 100 brands of Nigerian white bread were determined by photometry with a view to estimating the relative contribution of bread to the recommended daily sodium intake of both normotensive and hypertensive adults in the country. The salt content of the bread samples varied extensively, ranging from 0.51 g per 100 g (0.51%) to 1.8 g per 100 g (1.8%). The average salt content was 1.36 g per 100 g. Based on an estimated consumption of six slices of bread (about 180 g) per meal of bread, this equates to a daily intake of between 0.99 g and 3.33 g of salt from bread alone. This represents between 19.8% and 66.6% of the recommended daily allowance of 5 g for normotensive adults, and between 24.75% and 83.25% of the recommended daily allowance of 4 g for hypertensive adults. The consumption of some brands of bread by normotensive and hypertensive adults puts them at great risk of exceeding their recommended daily allowance for salt. Thus, there is an urgent need to regulate the amount of salt added to bread. In the interim, compelling bakers to declare the salt content of their products on the packaging could help consumers, especially hypertensive adults, avoid brands with a high salt content. © 2013 The Authors Journal of Human Nutrition and Dietetics © 2013 The British Dietetic Association Ltd.

  12. Alteration of MX-80 by hydrothermal treatment under high salt content conditions

    Energy Technology Data Exchange (ETDEWEB)

    Pusch, R. [Geodevelopment AB, Lund (Sweden); Kasbohm, J. [Greifswald Univ. (Germany). Geological Dep.

    2002-02-01

    If brammalit, i.e. sodium illite, is formed from smectite in Na-rich salt water at high temperature such conversion can also take place in the buffer clay that surrounds the canisters in a KBS-3 repository. The present study comprised two laboratory test series with MX-80 clay, one with compacted clay powder with a dry density of 1200 to 1300 kg/m{sup 3} and saturation with 10% and 20% NaCl solutions followed by heating to 110 deg C under closed conditions for 30 days. In the second series air-dry compacted clay powder in a cell was heated at 110 deg C for the same period of time and connected to vessels with 10% and 20% NaCl solutions. The first series represents the conditions in the buffer clay after saturation with Na-rich salt water while the second one corresponds to the conditions in the course of saturation with such water. All laboratory tests were made after short-term percolation with distilled water for making sure that the hydro-thermally treated samples were fully fluid-saturated. The results from the physical testing showed that the hydraulic conductivity and swelling pressure of the hydrothermally treated clay samples were on the same order of magnitude as for untreated clay. Comparison with illitic clays shows that the latter are at least a hundred times more permeable than the hydrothermally treated salt clays in the present study, which hence indicates that conversion to illite was insignificant. This is obvious also from the fact that while illitic clays have very low swelling pressures the hydrothermally treated clays exhibited swelling pressures on the same order of magnitude as untreated MX-80. XRD analysis showed a clear difference in mineral constitution between the two test series. Thus, while no significant change from the typical mineralogy of untreated MX-80 was found for hydrothermal treatment of clay saturated with 10 and 20% NaCl solution, except for some very slight neoformation of illite-smectite mixed layers or irreversible

  13. Determination of salt content in various depth of pork chop by electrical impedance spectroscopy

    International Nuclear Information System (INIS)

    Kaltenecker, P; Szöllösi, D; Vozáry, E; Friedrich, L

    2013-01-01

    The salt concentration was determined inside of pork chop both by electrical impedance spectroscopy and by a conventional chemical method (according to Mohr). The pork chop in various depths (4 mm, 10 mm, 20 mm and 25 mm) was punctured with two stainless steel electrodes. The length of electrodes was 60 mm, and they were insulated along the length except 1 cm section on the end, so the measurement of impedance was realized in various depths. The magnitude and phase angle of impedance were measured with a HP 4284A and a HP 4285A LCR meters from 30 Hz up to 1 MHz and from 75 kHz up to 30 MHz frequency range, respectively at 1 V voltage. The distance between the electrodes was 1 cm. The impedance magnitude decreased as the salt concentration increased. The magnitude of open-short corrected impedance values at various frequencies (10 kHz, 100 kHz, 125 kHz, 1.1 MHz and 8 MHz) showed a good correlation with salt content determined by chemical procedure. The electrical impedance spectroscopy seems a prospective method for determination the salt concentration inside the meat in various depths during the curing procedure.

  14. Can the water content of highly compacted bentonite be increased by applying a high water pressure?

    International Nuclear Information System (INIS)

    Pusch, R.; Kasbohm, J.

    2001-10-01

    A great many laboratory investigations have shown that the water uptake in highly compacted MX-80 clay takes place by diffusion at low external pressure. It means that wetting of the clay buffer in the deposition holes of a KBS-3 repository is very slow if the water pressure is low and that complete water saturation can take several tens of years if the initial degree of water saturation of the buffer clay and the ability of the rock to give off water are low. It has therefore been asked whether injection of water can raise the degree of water saturation and if a high water pressure in the nearfield can have the same effect. The present report describes attempts to moisten highly compacted blocks of MX-80 clay with a dry density of 1510 kg/m 3 by injecting water under a pressure of 650 kPa through a perforated injection pipe for 3 and 20 minutes, respectively. The interpretation was made by determining the water content of a number of samples located at different distances from the pipe. An attempt to interpret the pattern of distribution of injected uranium acetate solution showed that the channels into which the solution went became closed in a few minutes and that dispersion in the homogenized clay gave low U-concentrations. The result was that the water content increased from about 9 to about 11-12 % within a distance of about 1 centimeter from the injection pipe and to slightly more than 9 % at a distance of about 4-5 cm almost independently of the injection time. Complete water saturation corresponds to a water content of about 30 % and the wetting effect was hence small from a practical point of view. By use of microstructural models it can be shown that injected water enters only the widest channels that remain after the compaction and that these channels are quickly closed by expansion of the hydrating surrounding clay. Part of the particles that are thereby released become transported by the flowing water and cause clogging of the channels, which is

  15. Features of metabolic reactions to various water-salt loads in female rats

    Directory of Open Access Journals (Sweden)

    Anatoliy I Gozhenko

    2018-04-01

    Full Text Available Background. In the previous article we reported that screening registered parameters of water-salt, nitrous and lipid metabolism as well as the neuroendocrine-immune complex found 42 among them who in rats subjected to various water-salt loads, significantly different from that of intact rats, but on average the same group of animals that received liquids with different mineralization and chemical composition. The purpose of this article is to find out the features of the reactions of the parameters of metabolism. Materials and methods. Experiment was performed on 58 healthy female Wistar rats 240-290 g divided into 6 groups. Animals of the first group remained intact, using tap water from drinking ad libitum. Instead, the other rats received the same tap water as well as waters Sophiya, Naftussya, Gertsa and its artificial salt analogue through the probe at a dose of 1,5 mL/100 g of body mass for 6 days. The day after the completion of the drinking course in all rats the parameters of water-salt, nitrous and lipid metabolism were registered. Results. Found that 16 metabolic parameters the maximum deviates from the level of intact rats under the influence of the salt analogue of Gertsa water, a smaller, but tangible effect is made by the Gertsa native water, even less effective waters Sofiya and Naftussya, instead of ordinary water is almost ineffective in relation to these metabolic parameters. The other 19 parameters deviates to a maximum extent from the reference level after the use of water Naftussya, fresh water is less effective, whereas quasi-isotonic liquids are practically inactive for these parameters. The remaining 13 parameters in animals that use normal water, deviates from intact control to the same extent as in the previous pattern, which, apparently, is also due to the stressful effects of the load course. Both Naftussya and Gertsa water and its salt analogue prevent the stress deviations of these parameters. Instead, by

  16. A universal salt model based on under-ground precipitation of solid salts due to supercritical water `out-salting'

    Science.gov (United States)

    Rueslåtten, H.; Hovland, M. T.

    2010-12-01

    shallow magma-chamber causes a sufficiently high heat-flow to drive a convection cell of seawater. The model shows that salt precipitates along the flow lines within the supercritical region (Hovland et al., 2006). During the various stages of planet Mars’ development, it must be inferred that zones with very high heat-flow also existed there. This meant that water (brine) confined in the crust of Mars was mobilized in a convective manner and would pass into the supercritical water zone during the down-going leg (the recharge leg) of the convective cell. The zones with supercritical out-salting would require accommodation space for large masses of solid salt, as modeled in the Red Sea analogy. However, as the accommodation space for the solid salt fills up, it will pile up and force its way upwards to form large, perhaps layered anticlines, as seen in the Hebes Mensa area of Mars and at numerous locations on Earth, including the Red Sea. Thus, we offer a universal ‘hydrothermal salt model’, which would be viable on all planets with free water in their interiors or on their surfaces, including Mars and Earth. Hovland, et al., 2006. Salt formation by supercritical seawater and submerged boiling. Marine and Petrol. Geol. 23, 855-69

  17. Purple Salt and Tiny Drops of Water in Meteorites

    Science.gov (United States)

    Taylor, G. J.

    1999-12-01

    Some meteorites, especially those called carbonaceous chondrites, have been greatly affected by reaction with water on the asteroids in which they formed. These reactions, which took place during the first 10 million years of the Solar System's history, formed assorted water-bearing minerals, but nobody has found any of the water that caused the alteration. Nobody, that is, until now. Michael Zolensky and team of scientists from the Johnson Space Center in Houston and Virginia Tech (Blacksburg, Virginia) discovered strikingly purple sodium chloride (table salt) crystals in two meteorites. The salt contains tiny droplets of salt water (with some other elements dissolved in it). The salt is as old as the Solar System, so the water trapped inside the salt is also ancient. It might give us clues to the nature of the water that so pervasively altered carbonaceous chondrites and formed oceans on Europa and perhaps other icy satellites. However, how the salt got into the two meteorites and how it trapped the water remains a mystery - at least for now.

  18. Effect of different levels of water consumptive use of squash under drip irrigation system on salt distribution, yield and water use efficiency

    International Nuclear Information System (INIS)

    Abd El-Moniem, M.; El-Gendy, R.W.; Gadalla, A.M.; Hamdy, A.; Zeedan, A.

    2006-01-01

    This study aims to trace the distribution of salts and fertilizers through drip irrigation system and the response of squash (yield and water use efficiency) to irrigation treatments, i.e. T1 (100 % ETc), T2 (75 % ETc) and T3 (50 % ETc). This study was carried out in Inshas sandy soil at the farm of Soil and Water Research Department, Nuclear Research Centre, Atomic Energy Authority, Egypt. Soil samples were taken from three sites (0, 12.5 and 25 cm distance from the emitters between drippers and laterals lines) for evaluating the salt content (horizontal and vertical directions within the soil depths). The obtained data pointed out that salt accumulation was noticed at the surface layer and was affected by the direction of soil water movement (horizontal and vertical motion). The highest salt concentrations were in 75 % and 50 % ETc treatments between emitters and laterals. As for the three sites, salt concentration behaved in the sequence: 25 >12.5 > 0 cm sites. For squash yield, the first treatment produced high yield without significant differences between the second treatment so, 75 % ETc treatment was considered the best one for saving water

  19. Removal of Oil Spills from Salt Water by Magnesium, Calcium ...

    African Journals Online (AJOL)

    Magnesium, calcium carbonates and oxides that are widely used in cement industries were employed in studying sorption of petroleum oil spills from salt water at different condition parameters such as temperature, loading weight, degree of salinity. Treatment of magnesium, calcium carbonates and oxides by dodecyl ...

  20. Exceptionally fast water desalination at complete salt rejection by pristine graphyne monolayers.

    Science.gov (United States)

    Xue, Minmin; Qiu, Hu; Guo, Wanlin

    2013-12-20

    Desalination that produces clean freshwater from seawater holds the promise of solving the global water shortage for drinking, agriculture and industry. However, conventional desalination technologies such as reverse osmosis and thermal distillation involve large amounts of energy consumption, and the semipermeable membranes widely used in reverse osmosis face the challenge to provide a high throughput at high salt rejection. Here we find by comprehensive molecular dynamics simulations and first principles modeling that pristine graphyne, one of the graphene-like one-atom-thick carbon allotropes, can achieve 100% rejection of nearly all ions in seawater including Na(+), Cl(-), Mg(2+), K(+) and Ca(2+), at an exceptionally high water permeability about two orders of magnitude higher than those for commercial state-of-the-art reverse osmosis membranes at a salt rejection of ~98.5%. This complete ion rejection by graphyne, independent of the salt concentration and the operating pressure, is revealed to be originated from the significantly higher energy barriers for ions than for water. This intrinsic specialty of graphyne should provide a new possibility for the efforts to alleviate the global shortage of freshwater and other environmental problems.

  1. Salt content labelling of foods in supermarkets in Finland

    Directory of Open Access Journals (Sweden)

    M. NÄRHINEN

    2008-12-01

    Full Text Available The aim of the study was to assess the extent to which lightly salted food products are included in the assortments of Finnish supermarkets and prominently placed on shelves. The study was carried out in eastern Finland in four supermarkets of different food chains. Six food groups of importance for people's salt intake were considered. The food labels of 689 packaged food products were checked for salt and sodium information on the basis of Finnish regulations on salt. Products with reduced salt contents were found in most food groups but not among whole-meat or ready-to-eat foods. Half of the products with reduced amounts of salt were labelled "lightly salted". All four supermarkets had a similar assortment of lightly salted products. From the public health point of view, the food industry should increase the supply of lightly salted products, and make a special effort to develop lightly salted ready-to-eat foods.

  2. Effects of Salt Accumulation in Soil by Evaporation on Unsaturated Soil Hydraulic Properties

    Science.gov (United States)

    Liu, Y.; Liu, Q.

    2017-12-01

    Soil salinization is one type of soil degradation caused by saline groundwater evaporation. Salt accumulation in the soil will change the pore structure of soil, which should change the unsaturated soil hydraulic properties including the soil water characteristic curve (SWCC). To investigate the effect of salt accumulation on the SWCC and find the best suitable SWCC model to characterize the relationship of soil moisture and soil matrix potential, we have conducted laboratory SWCC experiments with the soil columns saturated by NaCl solution with different concentration (deionized water, 3 g/L, 15 g/L, 50 g/L, 100 g/L and 200 g/L). As the concentration of initial solution increases, the matrix potential corresponding to the same moisture increases. As the water was evaporated, the salt would precipitate in soil continuously, which would decrease the porosity of soils and increase the negative pressure of soils. With higher initial concentration, the more salt accumulation caused the more residual water content in the soils. For van Genuchten-Mualem model, the residual water contents θr were 0.0159, 0.0181, 0.0182, 0.0328, 0.0312, 0.0723, 0.0864 in the columns initially saturated by deionized water, 3 g/L, 15 g/L, 50 g/L, 100 g/L and 200 g/L, respectively. The van Genuchten-Mualem model, Fredlund-Xing model, Gardern model, Mckee-Bumb model and Brooks-Corey model were fitted by MATLAB with the experiments data, and the fitted coefficients were compared. The Fredlund-Xing model has the best fitting coefficients and the calculated value was consistent with the observed data.

  3. Innovative methods to reduce salt water intrusion in harbours

    Science.gov (United States)

    Groenenboom, J.; Uittenbogaard, R.; Hulsen, L.; van der Kaaij, T.; Kielen, N.

    2017-12-01

    The availability of fresh water in densely populated estuarine environments will in the future more often be threatened due to both human (e.g. channel deepening) and natural (sea-level rise, storm surges, extremely low river discharges) causes. Here, the salt water intrusion into the New Waterway, the main navigation channel of the port of Rotterdam, is used as a case study to elaborate on two innovative ways to mitigate the effects of salt water intrusion. The first method is based on the concept that vertical mixing of a salt wedge reduces its intrusion length. The idea is to equip a vessel with cranes that hold perforated tubes close to the bed alongside the vessel. By connecting compressors to the perforated tubes, a bubble screen with an adjustable vertical location can be created. Since the horizontal location of the bubble screens is not fixed, the vessel can sail in the vicinity of the moving salt wedge therewith increasing the effectiveness of the method. Another advantage of this intervention is that it can be deployed temporarily when the urgency for the prevention of salt water intrusion is high. The second method originates from the Port of Rotterdam Authority and is inspired by a small bypass that is present between two parallel channels (New Waterway and Caland Canal) connecting the North Sea to the Port of Rotterdam. Due to the different hydrodynamic characteristics of the hinterland of both channels, a difference in salinity and water level is present between both ends of the bypass. As a result, a lateral inflow of water into the New Waterway occurs at the same moment that the flood velocities transport saline water landwards. The lateral inflow of water into this channel has no momentum in the landward direction and therefore decreases the landward flow velocity and therewith the salt water intrusion. In addition, the inflow drives a vertical circulation that mixes the water column close to the bypass. Similar to the bubble screens mentioned

  4. Increased salt consumption induces body water conservation and decreases fluid intake.

    Science.gov (United States)

    Rakova, Natalia; Kitada, Kento; Lerchl, Kathrin; Dahlmann, Anke; Birukov, Anna; Daub, Steffen; Kopp, Christoph; Pedchenko, Tetyana; Zhang, Yahua; Beck, Luis; Johannes, Bernd; Marton, Adriana; Müller, Dominik N; Rauh, Manfred; Luft, Friedrich C; Titze, Jens

    2017-05-01

    The idea that increasing salt intake increases drinking and urine volume is widely accepted. We tested the hypothesis that an increase in salt intake of 6 g/d would change fluid balance in men living under ultra-long-term controlled conditions. Over the course of 2 separate space flight simulation studies of 105 and 205 days' duration, we exposed 10 healthy men to 3 salt intake levels (12, 9, or 6 g/d). All other nutrients were maintained constant. We studied the effect of salt-driven changes in mineralocorticoid and glucocorticoid urinary excretion on day-to-day osmolyte and water balance. A 6-g/d increase in salt intake increased urine osmolyte excretion, but reduced free-water clearance, indicating endogenous free water accrual by urine concentration. The resulting endogenous water surplus reduced fluid intake at the 12-g/d salt intake level. Across all 3 levels of salt intake, half-weekly and weekly rhythmical mineralocorticoid release promoted free water reabsorption via the renal concentration mechanism. Mineralocorticoid-coupled increases in free water reabsorption were counterbalanced by rhythmical glucocorticoid release, with excretion of endogenous osmolyte and water surplus by relative urine dilution. A 6-g/d increase in salt intake decreased the level of rhythmical mineralocorticoid release and elevated rhythmical glucocorticoid release. The projected effect of salt-driven hormone rhythm modulation corresponded well with the measured decrease in water intake and an increase in urine volume with surplus osmolyte excretion. Humans regulate osmolyte and water balance by rhythmical mineralocorticoid and glucocorticoid release, endogenous accrual of surplus body water, and precise surplus excretion. Federal Ministry for Economics and Technology/DLR; the Interdisciplinary Centre for Clinical Research; the NIH; the American Heart Association (AHA); the Renal Research Institute; and the TOYOBO Biotechnology Foundation. Food products were donated by APETITO

  5. Chemical characterisation of himalayan rock salt

    International Nuclear Information System (INIS)

    Hassan, A.U.; Din, M.U.

    2017-01-01

    Present study involves the chemical evaluation of rock salt samples collected from the plugging sites of Himalayan salt (Khewra salt mines and Kalabagh salt mines) for their moisture content, water insoluble matter, calcium, magnesium, sulphate content and trace minerals such as Fe,Cu,Cd,Pb,As,Ag and Zn determined by atomic absorption spectroscopy. Moisture content of Khewra and Kalabagh salt samples ranged from 0.03 wt. % to 0.09 wt. % and 0.06 % to 0.08 %, respectively. Water insoluble matter ranged from 0.08 wt. % to 1.4 wt. % and 1.5 wt. % to 2.8wt. % for Khewra and Kalabagh salt samples, respectively. Sulphate content for Khewra salt sample was from 0.39 % to 0.91 % and for Kalabagh salt mines from 0.75 wt. % to 0.95 wt. %. For Khewra salt mines calcium ranged 0.15 wt. % to 0.32 wt. % and for Kalabagh salt samples from 0.1 wt. % to 0.27 wt. %. Magnesium ranged from 0.11 wt. % to 0.35 wt. % for Khewra salt mines, while for Kalabagh salt samples its range was 0.18 wt. % to 0.89 wt. %. Trace metals had the concentration ranges between 0.2 to 1.85 mg/kg for copper; between 0.21 to 0.42 mg/kg for manganese; between 0.04 to 0.06 mg/kg for zinc; between 0.12 to 0.18 mg/kg for arsenic and between 0.03 and 0.05 mg/kg for lead while cadmium content was either below the method's detection limits or in very trace amounts. The results show that the concentrations of all the parameters studied are below the limits set by World Health Organization (WHO) and Food and Agriculture Organization (FAO). Therefore, it can be concluded from the paper that the Himalayan salt from the plugging sites of Khewra and Kalabagh salt mines are safe to use. (author)

  6. Isotope geochemistry of water in Gulf Coast Salt Domes

    International Nuclear Information System (INIS)

    Knauth, L.P.; Kumar, M.B.; Martinez, J.D.

    1980-01-01

    Water found as active leaks and isolated pools in the Weeks Island, Jefferson Island, and Belle Isle salt mines of south Louisiana has delta 18 O values ranging from -4 to +11.5% 0 and deltaD values from -2.3 to -53% 0 . One sample from Weeks Island and one from Jefferson Island are isotopically similar to local surface waters and are clearly of meteoric origin. All other samples are too enriched in 18 O to be meteoric waters. In the Weeks Island mine the isotopic data define a linear array given by deltaD=3.0delta 18 O-40.1. Active leaks define the positive end of this array. Isolated pools are interpreted as inactive leaks with initial delta 18 O and deltaD values of +9.1 +- 0.5% 0 and -11% 0 +- 7% 0 , which have subsequently exchanged with water vapor in the mine air to produce the linear array of delta values. The water derived from active leaks in these three mines is too enriched in 18 O and too depleted in D to be connate ocean water or evaporite connate water trapped in the salt. Isotopic composition of water derived from the dehydration of gypsum is probably dissimilar to that of the active leaks. It is unlikely that the water has originated from the dehydration of gypsum. It is also unlikely that isotopic exchange with anhydrite is responsible for observed 18 O enrichments. Nonmeteroric water from the active leaks displays the type of 18 O enrichments characteristic of saline formation waters, where water exchanges isotopically with calcite and clay minerals. It is concluded that the nonmeteoric waters are formation waters which have become incorporated in the salt. From the observed 18 O enrichment it is calculated that formation waters were incorporated during diapiric rise of the salt at a depth of 3--4 km and have been trapped within the salt for 10--13 m.y. Large volumes of salt within salt domes are not naturally penetrated by meteoric groundwaters but can contain limited amounts of trapped formation water

  7. Salts in soil and water within the arid climate zone. Effects on engineering geology, exemplified from Saudi Arabia

    Energy Technology Data Exchange (ETDEWEB)

    Jergman, K.

    1981-01-01

    In the arid climate zone, where the potential evaporation is much higher than the precipitation, soil and water generally are enriched by salts. In this research project it has been pointed out how salts affect engineering geology in different ways. The extensive study of the Al Khafji area in Saudi Arabia has shown that salts have affected soil and water so that - the crust hardness has increased due to a development of duricrust. The strength of the upper part of the crust is similar to weak rock. - the coastal terrace area moves vertically - groundwater affects the salinization of the soil profile A general description of the effect of salts on engineering geology can be summarized as below: The precipitated salts affect the profile so that 1.Stability changes. 2.Swelling alternatively contraction can occur due to variations of the water content. 3.Vegetation growth becomes difficult or impossible. 4.Excavation work is difficult. 5.Aggregate sources are affected. 6.Concrete corrosion is caused. 7.There is demand for proper field and laboratory tests and for special design criteria.The occurance of salts in the water causes due special conditions that 1.The soil profile is enriched by salts 2. The plants are damaged. 3.Concrete corrosion is developed. 4.The water is not suitable for drinking or irrigation purposes. 5. The density increases to such an extent that it effects the direction of the groundwater flow.

  8. Exceptionally fast water desalination at complete salt rejection by pristine graphyne monolayers

    International Nuclear Information System (INIS)

    Xue, Minmin; Qiu, Hu; Guo, Wanlin

    2013-01-01

    Desalination that produces clean freshwater from seawater holds the promise of solving the global water shortage for drinking, agriculture and industry. However, conventional desalination technologies such as reverse osmosis and thermal distillation involve large amounts of energy consumption, and the semipermeable membranes widely used in reverse osmosis face the challenge to provide a high throughput at high salt rejection. Here we find by comprehensive molecular dynamics simulations and first principles modeling that pristine graphyne, one of the graphene-like one-atom-thick carbon allotropes, can achieve 100% rejection of nearly all ions in seawater including Na + , Cl − , Mg 2+ , K + and Ca 2+ , at an exceptionally high water permeability about two orders of magnitude higher than those for commercial state-of-the-art reverse osmosis membranes at a salt rejection of ∼98.5%. This complete ion rejection by graphyne, independent of the salt concentration and the operating pressure, is revealed to be originated from the significantly higher energy barriers for ions than for water. This intrinsic specialty of graphyne should provide a new possibility for the efforts to alleviate the global shortage of freshwater and other environmental problems. (paper)

  9. Salt, sodium chloride or sodium? Content and relationship with chemical, instrumental and sensory attributes in cooked meat products.

    Science.gov (United States)

    Kameník, Josef; Saláková, Alena; Vyskočilová, Věra; Pechová, Alena; Haruštiaková, Danka

    2017-09-01

    The aim of this study was to determine the salt content in selected cooked meat products by the methods of determining the sodium content and the content of chlorides. The resulting data was compared with other chemical, instrumental and sensory parameters of the analysed samples. A total of 133 samples of 5 meat products were tested. The sodium content ranged from 558.0 to 1308.0mgNa/100g. Salt level determined by the two methods strongly correlated and did not differ in any meat product. Intensity of salty taste of the product was independent on its salt content. The salt (sodium) content may be reduced without a negative impact on sensory or instrumental properties of meat products. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Salinity Alters the Polyisoprenoid Alcohol Content and Composition of Both Salt-Secreting and Non–Salt-Secreting Mangrove Seedlings

    Directory of Open Access Journals (Sweden)

    Mohammad Basyuni

    2017-10-01

    Full Text Available The effects of salinity on the polyisoprenoid alcohol content and composition of the salt-secreting mangrove species Avicennia marina and Sonneratia alba and the non–salt-secreting species Bruguiera gymnorrhiza and Kandelia obovata were studied. The seedlings of mangroves were grown for 5 months under 0% and 3% salt concentrations. The occurrence, content, and distribution of four mangrove seedlings were analyzed by two-dimensional thin layer chromatography. The structural groups of the polyprenols and dolichols in the leaves and roots were classified into two types (I and II. In type I, dolichols predominated over polyprenols (more than 90%, whereas in type II, the occurrence of both polyprenols and dolichols was observed. Polyprenols were not detected in the leaves of A. marina and B. gymnorrhiza under 0% salt (control, but were detected in small amounts in K. obovata leaves; however, significant amounts were found in the 3% salinity group. This finding in A. marina, B. gymnorrhiza, and K. obovata leaves implies a change to the structural group: under 0% salt concentrations, the groups are classified as type I, but become type II under 3% salt concentrations. The occurrence of ficaprenol (C50–55 was found only in the leaves of the non–salt-secreting species B. gymnorrhiza and K. obovata under 3% salinity and not in the salt-secreting species A. marina or S. alba. It is noteworthy that the polyisoprenoid type in the roots of the four species showed no change under salinity; the two salt-secreting species A. marina and S. alba contained type I under 0% and 3% salt concentrations. On the other hand, type II polyisoprenoids were identified in the non–salt-secreting species B. gymnorrhiza and K. obovata under 0% and 3% salinity conditions. This finding suggested that polyisoprenoids play a protective role against salinity in the mangrove leaves of both salt-secreting and non–salt-secreting species.

  11. Physiological Mechanism of Enhancing Salt Stress Tolerance of Perennial Ryegrass by 24-Epibrassinolide

    Directory of Open Access Journals (Sweden)

    Wenli Wu

    2017-06-01

    Full Text Available Brassinosteroids (BR regulate plant tolerance to salt stress but the mechanisms underlying are not fully understood. This study was to investigate physiological mechanisms of 24-epibrassinolide (EBR's impact on salt stress tolerance in perennial ryegrass (Lolium perenne L. The grass seedlings were treated with EBR at 0, 10, and 100 nM, and subjected to salt stress (250 mM NaCl. The grass irrigated with regular water without EBR served as the control. Salt stress increased leaf electrolyte leakage (EL, malondialdehyde (MDA, and reduced photosynthetic rate (Pn. Exogenous EBR reduced EL and MDA, increased Pn, chlorophyll content, and stomatal conductance (gs. The EBR applications also alleviated decline of superoxide dismutase (SOD and catalase (CAT and ascorbate peroxidase (APX activity when compared to salt treatment alone. Salt stress increased leaf abscisic acid (ABA and gibberellin A4 (GA4 content but reduced indole-3-acetic acid (IAA, zeatin riboside (ZR, isopentenyl adenosine (iPA, and salicylic acid (SA. Exogenous EBR at 10 nm and 100 nM increased ABA, and iPA content under salt stress. The EBR treatment at 100 nM also increased leaf IAA, ZR, JA, and SA. In addition, EBR treatments increased leaf proline and ions (K+, Mg2+, and Ca2+ content, and reduced Na+/K+ in leaf tissues. The results of this study suggest that EBR treatment may improve salt stress tolerance by increasing the level of selected hormones and antioxidant enzyme (SOD and CAT activity, promoting accumulation of proline and ions (K+, Ca2+, and Mg2+ in perennial ryegrass.

  12. Chapter 6. Uranium extraction possibilities from natural uranium-bearing waters of complex salt composition. 6.2. Technology for uranium extraction from brine with a high content of ion-chlorine

    International Nuclear Information System (INIS)

    Khakimov, N.; Nazarov, Kh.M.; Mirsaidov, I.U.

    2012-01-01

    Present article is devoted to technology for uranium extraction from brine with a high content of ion-chlorine. The content of basic anions and cations in lake waters of Sasik-Kul deposit was defined. Results of X-ray spectral analysis of salt residual after water evaporation from Sasik-Kul lake was discussed. Investigations revealed that uranium extraction from brines containing ion-chlorine is possible. The developed basic process flow diagram of uranium extraction from Sasik-Kul Lake' brine consists of the following basic stages: evaporation, leaching, catching of formed gases (HCl), sorption, desorption, deposition, drying and tempering.

  13. Chapter 6. Uranium extraction possibilities from natural uranium-bearing waters of complex salt composition. 6.2. Technology for uranium extraction from brine with a high content of ion-chlorine

    International Nuclear Information System (INIS)

    Khakimov, N.; Nazarov, Kh.M.; Mirsaidov, I.U.

    2011-01-01

    Present article is devoted to technology for uranium extraction from brine with a high content of ion-chlorine. The content of basic anions and cations in lake waters of Sasik-Kul deposit was defined. Results of X-ray spectral analysis of salt residual after water evaporation from Sasik-Kul lake was discussed. Investigations revealed that uranium extraction from brines containing ion-chlorine is possible. The developed basic process flow diagram of uranium extraction from Sasik-Kul Lake' brine consists of the following basic stages: evaporation, leaching, catching of formed gases (HCl), sorption, desorption, deposition, drying and tempering.

  14. Modeling of Soil Water and Salt Dynamics and Its Effects on Root Water Uptake in Heihe Arid Wetland, Gansu, China

    Directory of Open Access Journals (Sweden)

    Huijie Li

    2015-05-01

    Full Text Available In the Heihe River basin, China, increased salinity and water shortages present serious threats to the sustainability of arid wetlands. It is critical to understand the interactions between soil water and salts (from saline shallow groundwater and the river and their effects on plant growth under the influence of shallow groundwater and irrigation. In this study, the Hydrus-1D model was used in an arid wetland of the Middle Heihe River to investigate the effects of the dynamics of soil water, soil salinization, and depth to water table (DWT as well as groundwater salinity on Chinese tamarisk root water uptake. The modeled soil water and electrical conductivity of soil solution (ECsw are in good agreement with the observations, as indicated by RMSE values (0.031 and 0.046 cm3·cm−3 for soil water content, 0.037 and 0.035 dS·m−1 for ECsw, during the model calibration and validation periods, respectively. The calibrated model was used in scenario analyses considering different DWTs, salinity levels and the introduction of preseason irrigation. The results showed that (I Chinese tamarisk root distribution was greatly affected by soil water and salt distribution in the soil profile, with about 73.8% of the roots being distributed in the 20–60 cm layer; (II root water uptake accounted for 91.0% of the potential maximal value when water stress was considered, and for 41.6% when both water and salt stress were considered; (III root water uptake was very sensitive to fluctuations of the water table, and was greatly reduced when the DWT was either dropped or raised 60% of the 2012 reference depth; (IV arid wetland vegetation exhibited a high level of groundwater dependence even though shallow groundwater resulted in increased soil salinization and (V preseason irrigation could effectively increase root water uptake by leaching salts from the root zone. We concluded that a suitable water table and groundwater salinity coupled with proper irrigation

  15. Influence of salt concentration and topographical position on water ...

    African Journals Online (AJOL)

    Water resource quality (WRQ) is affected by salt concentration and topographical position. Indeed, an increase in salt concentration, which decreases water availability for animal and plant nutrition, and lower altitude, which diminishes the potential for production of hydropower, negatively affects WRQ. Therefore, it is useful ...

  16. Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress.

    Science.gov (United States)

    Sheng, Min; Tang, Ming; Chen, Hui; Yang, Baowei; Zhang, Fengfeng; Huang, Yanhui

    2008-09-01

    The influence of arbuscular mycorrhizal (AM) fungus Glomus mosseae on characteristics of the growth, water status, chlorophyll concentration, gas exchange, and chlorophyll fluorescence of maize plants under salt stress was studied in the greenhouse. Maize plants were grown in sand and soil mixture with five NaCl levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg dry substrate) for 55 days, following 15 days of non-saline pretreatment. Under salt stress, mycorrhizal maize plants had higher dry weight of shoot and root, higher relative chlorophyll content, better water status (decreased water saturation deficit, increased water use efficiency, and relative water content), higher gas exchange capacity (increased photosynthetic rate, stomatal conductance and transpiration rate, and decreased intercellular CO(2) concentration), higher non-photochemistry efficiency [increased non-photochemical quenching values (NPQ)], and higher photochemistry efficiency [increased the maximum quantum yield in the dark-adapted state (Fv/Fm), the maximum quantum yield in the light-adapted sate (Fv'/Fm'), the actual quantum yield in the light-adapted steady state (phiPSII) and the photochemical quenching values (qP)], compared with non-mycorrhizal maize plants. In addition, AM symbiosis could trigger the regulation of the energy biturcation between photochemical and non-photochemical events reflected in the deexcitation rate constants (kN, kN', kP, and kP'). All the results show that G. mosseae alleviates the deleterious effect of salt stress on plant growth, through improving plant water status, chlorophyll concentration, and photosynthetic capacity, while the influence of AM symbiosis on photosynthetic capacity of maize plants can be indirectly affected by soil salinity and mycorrhizae-mediated enhancement of water status, but not by the mycorrhizae-mediated enhancement of chlorophyll concentration and plant biomass.

  17. Analysis of salt content in meals in kindergarten facilities in Novi Sad.

    Science.gov (United States)

    Trajković-Pavlović, Ljiljana; Martinov-Cvejin, Mirjana; Novaković, Budimka; Bijelović, Sanja; Torović, Ljilja

    2010-01-01

    Investigations have brought evidence that salt intake is positively related to systolic blood pressure and that children with higher blood pressure are more susceptible to hypertension in adulthood. In developed countries the main source of salt is processed food. The aim of this paper was to determine total sodium chloride (NaCl) in average daily meal (breakfast, snack and dinner) and in each of three meals children receive in kindergarten. From kindergarten, in the meal time, 88 samples of daily meals (breakfast, snacks and dinner) offered to children aged 4-6 years were taken. Standardized laboratory methods were applied to determine proteins, fats, ash and water in order to calculate energy value of meal. The titrimetric method with AgNO3, and K2CrO4 as indicator, was applied in order to determine chloride ion. Content of NaCl was calculated as %NaCl = mlAgNO3 x 0.05844 x 5 x 100/g tested portion. NaCl content in total daily meal and each meal and in 100 kcal of each meal was calculated using descriptive statistical method. Student's t-test was applied to determine statistical differences of NaCl amount among meals. NaCl content in average daily meal was 5.2 +/- 1.7 g (CV 31.7%), in breakfast 1.5 +/- 0.6 g (CV 37.5%), in dinner 3.5 +/- 1.6 g (CV 46.1%) and in snack 0.3 +/- 0.4 g (CV 163.3%). NaCl content per 100 kcal of breakfast was 0.4 +/- 0.1 g (CV 29.5%), dinner 0.7 +/- 0.2 g (CV 27.8%) and snack 0.13 +/- 0.19 g (CV 145.8%). The difference of NaCl content among meals was statistically significant (p < 0.01). Children in kindergarten, through three meals, received NaCl in a quantity that exceeded internationally established population nutrient goal for daily salt intake. The main source of NaCl was dinner, a meal that is cooked at place.

  18. Responses of Water and Salt Parameters to Groundwater Levels for Soil Columns Planted with Tamarix chinensis

    Science.gov (United States)

    Xia, Jiangbao; Zhao, Ximei; Chen, Yinping; Fang, Ying; Zhao, Ziguo

    2016-01-01

    Groundwater is the main water resource for plant growth and development in the saline soil of the Yellow River Delta in China. To investigate the variabilities and distributions of soil water and salt contents at various groundwater level (GL), soil columns with planting Tamarix chinensis Lour were established at six different GL. The results demonstrated the following: With increasing GL, the relative soil water content (RWC) declined significantly, whereas the salt content (SC) and absolute soil solution concentration (CS) decreased after the initial increase in the different soil profiles. A GL of 1.2 m was the turning point for variations in the soil water and salt contents, and it represented the highest GL that could maintain the soil surface moist within the soil columns. Both the SC and CS reached the maximum levels in these different soil profiles at a GL of 1.2 m. With the raise of soil depth, the RWC increased significantly, whereas the SC increased after an initial decrease. The mean SC values reached 0.96% in the top soil layer; however, the rates at which the CS and RWC decreased with the GL were significantly reduced. The RWC and SC presented the greatest variations at the medium (0.9–1.2 m) and shallow water levels (0.6 m) respectively, whereas the CS presented the greatest variation at the deep water level (1.5–1.8 m).The RWC, SC and CS in the soil columns were all closely related to the GL. However, the correlations among the parameters varied greatly within different soil profiles, and the most accurate predictions of the GL were derived from the RWC in the shallow soil layer or the SC in the top soil layer. A GL at 1.5–1.8 m was moderate for planting T. chinensis seedlings under saline groundwater conditions. PMID:26730602

  19. Responses of Water and Salt Parameters to Groundwater Levels for Soil Columns Planted with Tamarix chinensis.

    Science.gov (United States)

    Xia, Jiangbao; Zhao, Ximei; Chen, Yinping; Fang, Ying; Zhao, Ziguo

    2016-01-01

    Groundwater is the main water resource for plant growth and development in the saline soil of the Yellow River Delta in China. To investigate the variabilities and distributions of soil water and salt contents at various groundwater level (GL), soil columns with planting Tamarix chinensis Lour were established at six different GL. The results demonstrated the following: With increasing GL, the relative soil water content (RWC) declined significantly, whereas the salt content (SC) and absolute soil solution concentration (CS) decreased after the initial increase in the different soil profiles. A GL of 1.2 m was the turning point for variations in the soil water and salt contents, and it represented the highest GL that could maintain the soil surface moist within the soil columns. Both the SC and CS reached the maximum levels in these different soil profiles at a GL of 1.2 m. With the raise of soil depth, the RWC increased significantly, whereas the SC increased after an initial decrease. The mean SC values reached 0.96% in the top soil layer; however, the rates at which the CS and RWC decreased with the GL were significantly reduced. The RWC and SC presented the greatest variations at the medium (0.9-1.2 m) and shallow water levels (0.6 m) respectively, whereas the CS presented the greatest variation at the deep water level (1.5-1.8 m).The RWC, SC and CS in the soil columns were all closely related to the GL. However, the correlations among the parameters varied greatly within different soil profiles, and the most accurate predictions of the GL were derived from the RWC in the shallow soil layer or the SC in the top soil layer. A GL at 1.5-1.8 m was moderate for planting T. chinensis seedlings under saline groundwater conditions.

  20. Responses of Water and Salt Parameters to Groundwater Levels for Soil Columns Planted with Tamarix chinensis.

    Directory of Open Access Journals (Sweden)

    Jiangbao Xia

    Full Text Available Groundwater is the main water resource for plant growth and development in the saline soil of the Yellow River Delta in China. To investigate the variabilities and distributions of soil water and salt contents at various groundwater level (GL, soil columns with planting Tamarix chinensis Lour were established at six different GL. The results demonstrated the following: With increasing GL, the relative soil water content (RWC declined significantly, whereas the salt content (SC and absolute soil solution concentration (CS decreased after the initial increase in the different soil profiles. A GL of 1.2 m was the turning point for variations in the soil water and salt contents, and it represented the highest GL that could maintain the soil surface moist within the soil columns. Both the SC and CS reached the maximum levels in these different soil profiles at a GL of 1.2 m. With the raise of soil depth, the RWC increased significantly, whereas the SC increased after an initial decrease. The mean SC values reached 0.96% in the top soil layer; however, the rates at which the CS and RWC decreased with the GL were significantly reduced. The RWC and SC presented the greatest variations at the medium (0.9-1.2 m and shallow water levels (0.6 m respectively, whereas the CS presented the greatest variation at the deep water level (1.5-1.8 m.The RWC, SC and CS in the soil columns were all closely related to the GL. However, the correlations among the parameters varied greatly within different soil profiles, and the most accurate predictions of the GL were derived from the RWC in the shallow soil layer or the SC in the top soil layer. A GL at 1.5-1.8 m was moderate for planting T. chinensis seedlings under saline groundwater conditions.

  1. Effect of road deicing salt on the susceptibility of amphibian embryos to infection by water molds.

    Science.gov (United States)

    Karraker, Nancy E; Ruthig, Gregory R

    2009-01-01

    Some causative agents of amphibian declines act synergistically to impact individual amphibians and their populations. In particular, pathogenic water molds (aquatic oomycetes) interact with environmental stressors and increase mortality in amphibian embryos. We documented colonization of eggs of three amphibian species, the wood frog (Rana sylvatica), the green frog (Rana clamitans), and the spotted salamander (Ambystoma maculatum), by water molds in the field and examined the interactive effects of road deicing salt and water molds, two known sources of mortality for amphibian embryos, on two species, R. clamitans and A. maculatum in the laboratory. We found that exposure to water molds did not affect embryonic survivorship in either A. maculatum or R. clamitans, regardless of the concentration of road salt to which their eggs were exposed. Road salt decreased survivorship of A. maculatum, but not R. clamitans, and frequency of malformations increased significantly in both species at the highest salinity concentration. The lack of an effect of water molds on survival of embryos and no interaction between road salt and water molds indicates that observations of colonization of these eggs by water molds in the field probably represent a secondary invasion of unfertilized eggs or of embryos that had died of other causes. Given increasing salinization of freshwater habitats on several continents and the global distribution of water molds, our results suggest that some amphibian species may not be susceptible to the combined effects of these factors, permitting amphibian decline researchers to devote their attention to other potential causes.

  2. Ultrasonic characterization of pork meat salting

    International Nuclear Information System (INIS)

    García-Pérez, J V; De Prados, M; Pérez-Muelas, N; Cárcel, J A; Benedito, J

    2012-01-01

    Salting process plays a key role in the preservation and quality of dry-cured meat products. Therefore, an adequate monitoring of salt content during salting is necessary to reach high quality products. Thus, the main objective of this work was to test the ability of low intensity ultrasound to monitor the salting process of pork meat. Cylindrical samples (diameter 36 mm, height 60±10 mm) of Biceps femoris were salted (brine 20% NaCl, w/w) at 2 °C for 1, 2, 4 and 7 days. During salting and at each experimental time, three cylinders were taken in order to measure the ultrasonic velocity at 2 °C. Afterwards, the cylinders were split in three sections (height 20 mm), measuring again the ultrasonic velocity and determining the salt and the moisture content by AOAC standards. In the whole cylinders, moisture content was reduced from 763 (g/kg sample) in fresh samples to 723 (g/kg sample) in samples salted for 7 days, while the maximum salt gain was 37.3 (g/kg sample). Although, moisture and salt contents up to 673 and 118 (g/kg sample) were reached in the sections of meat cylinders, respectively. During salting, the ultrasonic velocity increased due to salt gain and water loss. Thus, significant (p 2 = 0.975) and moisture (R 2 = 0.863) contents. In addition, the change of the ultrasonic velocity with the increase of the salt content showed a good agreement with the Kinsler equation. Therefore, low intensity ultrasound emerges as a potential technique to monitor, in a non destructive way, the meat salting processes carried out in the food industry.

  3. Harvesting Water from Air: Using Anhydrous Salt with Sunlight

    KAUST Repository

    Li, Renyuan

    2018-04-02

    Atmospheric water is abundant alternative water resource, equivalent to 6 times of water in all rivers on Earth. This work screens 14 common anhydrous and hydrated salt couples in terms of their physical and chemical stability, water vapor harvesting and release capacity under relevant application scenarios. Among the salts screened, copper chloride (CuCl2), copper sulfate (CuSO4) and magnesium sulfate (MgSO4) distinguish themselves and are further made into bi-layer water collection devices, with the top layer being photothermal layer while the bottom layer being salt-loaded fibrous membrane. The water collection devices are capable of capturing water vapor out of the air with low relative humidity (down to 15 %) and releasing water under regular and even weakened sunlight (i.e. 0.7 kW/m2). The work shines light on the potential use of anhydrous salt towards producing drinking water in water scarce regions.

  4. Cloud-point measurement for (sulphate salts + polyethylene glycol 15000 + water) systems by the particle counting method

    International Nuclear Information System (INIS)

    Imani, A.; Modarress, H.; Eliassi, A.; Abdous, M.

    2009-01-01

    The phase separation of (water + salt + polyethylene glycol 15000) systems was studied by cloud-point measurements using the particle counting method. The effect of three kinds of sulphate salt (Na 2 SO 4 , K 2 SO 4 , (NH 4 ) 2 SO 4 ) concentration, polyethylene glycol 15000 concentration, mass ratio of polymer to salt on the cloud-point temperature of these systems have been investigated. The results obtained indicate that the cloud-point temperatures decrease linearly with increase in polyethylene glycol concentrations for different salts. Also, the cloud points decrease with an increase in mass ratio of salt to polymer.

  5. Thermal denitration of high concentration nitrate salts waste water

    International Nuclear Information System (INIS)

    Hwang, D. S.; Oh, J. H.; Choi, Y. D.; Hwang, S. T.; Park, J. H.; Latge, C.

    2003-01-01

    This study investigated the thermodynamic and the thermal decomposition properties of high concentration nitrate salts waste water for the lagoon sludge treatment. The thermodynamic property was carried out by COACH and GEMINI II based on the composition of nitrate salts waste water. The thermal decomposition property was carried out by TG-DTA and XRD. Ammonium nitrate and sodium nitrate were decomposed at 250 .deg. C and 730 . deg. C, respectively. Sodium nitrate could be decomposed at 450 .deg. C in the case of adding alumina for converting unstable Na 2 O into stable Na 2 O.Al 2 O 3 . The flow sheet for nitrate salts waste water treatment was proposed based on the these properties data. These will be used by the basic data of the process simulation

  6. Diffusion in the pore water of compacted crushed salt

    Energy Technology Data Exchange (ETDEWEB)

    Fluegge, Judith; Herr, Sebastian; Lauke, Thomas; Meleshyn, Artur; Miehe, Ruediger; Ruebel, Andre

    2016-07-15

    Diffusion of dissolved radionuclides in the pore water of compacted crushed salt in the long-term is the most relevant process for the release of radionuclides from a dedicated repository for high-level waste in a salt formation as has been shown in latest safety assessments and research projects /BUH 16/. So far, diffusion coefficients for free water have been applied for the diffusion in pore water in models for long-term safety assessments. This conservative assumption was used, because data on the diffusion coefficient of dissolved substances in crushed salt have been missing. Furthermore, the diffusion coefficient in the pore water was assumed to be constant and independent from the degree of compaction of the crushed salt. The work presented in this report was intended to contribute to fill this gap of knowledge about how the diffusion of radionuclides takes place in the compacted backfill of a repository in salt. For the first time, the pore diffusion coefficient as well as its dependence on the porosity of the crushed salt was determined experimentally by means of through-diffusion experiments using caesium as tracer. The results achieved in this project suggest that the diffusion in compacted crushed salt is not fully comparable to that in a homogeneous, temporally stable porous medium like sand or clay. The results obtained from four diffusion experiments show a remarkably different behaviour and all yield unique concentration versus time plots which includes highly temporal variable tracer fluxes with even full interruptions of the flux for longer periods of time. This effect cannot be explained by assuming a tracer transport by diffusion in a temporarily invariant pore space and / or under temporally invariant experimental conditions. From our point of view, a restructuring of the pore space seems to lead to closed areas of pore water in the sample which may open up again after some time, leading to a variable pore space and hence variable diffusive

  7. Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Ovesen, Lars; Christensen, Tue

    2007-01-01

    Objective To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the fortification. Design The iodine content in rye breads, wheat breads and salt samples was assessed. The incre......, and the current fortification level of salt ( 13 ppm) seems reasonable.......% of the rye breads and 90% of the wheat breads were iodized. The median iodine intake from bread increased by 25 ( 13-43) mu g/day and the total median iodine intake increased by 63 (36-104) mu g/day. Conclusions The fortification of bread and salt has resulted in a desirable increase in iodine intake...

  8. Formulation and make-up of simulated concentrated water, high ionic content aqueous solution

    International Nuclear Information System (INIS)

    Gdowski, G.

    1997-01-01

    This procedure describes the formulation and make-up of Simulated Concentrated Water (SCW), a high-ionic-content water to be used for Activity E-20-50 Long-Term Corrosion Studies. This water has an ionic content which is nominally a factor of a thousand higher than that of representative waters at or near Yucca Mountain. Representative waters were chosen as J-13 well water [Harrar, 1990] and perched water at Yucca Mountain [Glassley, 1996]. J-13 well water is obtained from ground water that is in contact with the Topopah Spring tuff, which is the repository horizon rock. The perched water is located in the Topopah Spring tuff, but below the repository horizon and above the water table. A nominal thousand times higher ionic content was chosen to simulate the water that would result from the wetting of salts which have been previously deposited on a container surface

  9. Salt balance, fresh water residence time and budget for non ...

    African Journals Online (AJOL)

    Water and salt budgets suggest that in order to balance the inflow and outflow of water at Makoba bay, there is net flux of water from the bay to the open ocean during wet season. Residual salt fluxes between the bay and the open ocean indicate advective salt export. Exchange of water between the bay with the open ocean ...

  10. Biochemical Changes Associated With Giving PALUDAL Salt In The Drinking Water Of Rats

    International Nuclear Information System (INIS)

    ABD-EL-MONEIM, A.E.; LOTFI, S.A.

    2010-01-01

    Three groups of adult male albino rats were given either tap water (control) or saline water (1 % unrefined paludal salt dissolved in tap water or 1 % pure chemically synthesized NaCl in tap water). The experiment was carried out under hot summer conditions. At the end of 28 days of the treatment, blood samples were collected to follow up the biochemical alterations induced by paludal salt intake in kidney, liver and thyroid function tests besides serum electrolytes since unrefined paludal salt is being used extensively nowadays by Egyptian people as a table salt which comprises risks to human health.The results revealed that drinking water containing high level of either pure or unrefined crude salts led to significant elevation of serum urea, creatinine, sodium, potassium, aspartate amino transferase (AST), alanine amino transferase (ALT) and alkaline phosphatase (ALP). Serum triiodothyronine (T3) and thyroxine (T4) were significantly depressed in both groups received high levels of salt in their drinking water. The level of serum total protein was decreased and albumin was negatively affected by salinity of water especially in paludal group while serum globulin was significantly increased in the other two groups. The biochemical alterations observed in rats as a result of drinking water containing paludal salt were more pronounced than those occurred in rats drank tap water plus pure NaCl.

  11. Analysis of salt content in meals in kindergarten facilities in Novi Sad

    Directory of Open Access Journals (Sweden)

    Bijelović Sanja

    2010-01-01

    Full Text Available Introduction. Investigations have brought evidence that salt intake is positively related to systolic blood pressure and that children with higher blood pressure are more susceptible to hypertension in adulthood. In developed countries the main source of salt is processed food. Objective The aim of this paper was to determine total sodium chloride (NaCl in average daily meal (breakfast, snack and dinner and in each of three meals children receive in kindergarten. Methods. From kindergarten, in the meal time, 88 samples of daily meals ( breakfast, snacks and dinner offered to children aged 4-6 years were taken. Standardized laboratory methods were applied to determine proteins, fats, ash and water in order to calculate energy value of meal. The titrimetric method with AgNO3, and K2CrO4 as indicator, was applied in order to determine chloride ion. Content of NaCl was calculated as %NaCl = mlAgNO3 × 0.05844 × 5 × 100/g tested portion. NaCl content in total daily meal and each meal and in 100 kcal of each meal was calculated using descriptive statistical method. Student’s t-test was applied to determine statistical differences of NaCl amount among meals. Results. NaCl content in average daily meal was 5.2±1.7 g (CV 31.7%, in breakfast 1.5±0.6 g (CV 37.5%, in dinner 3.5±1.6 g (CV 46.1% and in snack 0.3±0.4 g (CV 163.3%. NaCl content per 100 kcal of breakfast was 0.4±0.1 g (CV 29.5%, dinner 0.7±0.2 g (CV 27.8% and snack 0.13±0.19 g (CV 145.8%. The difference of NaCl content among meals was statistically significant (p<0.01. Conclusion. Children in kindergarten, through three meals, received NaCl in a quantity that exceeded internationally established population nutrient goal for daily salt intake. The main source of NaCl was dinner, a meal that is cooked at place.

  12. SALT ACCLIMATION OF TRITICUM-AESTIVUM BY CHOLINE CHLORIDE - PLANT-GROWTH, MINERAL-CONTENT, AND CELL-PERMEABILITY

    NARCIS (Netherlands)

    MANSOUR, MM; STADELMANN, EJ; LEESTADELMANN, OY

    1993-01-01

    Seedlings of a salt sensitive line of Triticum aestivum were grown in Hoagland solution supplemented with 100 mM NaCl following a pretreatment with choline chloride (ChCl). Changes in growth, mineral content of roots and shoots, and passive permeability of the cell membrane were measured. Relative

  13. Influence of salt content and processing time on sensory characteristics of cooked "lacón".

    Science.gov (United States)

    Purriños, Laura; Bermúdez, Roberto; Temperán, Sara; Franco, Daniel; Carballo, Javier; Lorenzo, José M

    2011-04-01

    The influence of salt content and processing time on the sensory properties of cooked "lacón" were determined. "Lacón" is a traditional dry-cured and ripened meat product made in the north-west of Spain from the fore leg of the pig, following a similar process to that of dry-cured ham. Six batches of "lacón" were salted with different amounts of salt (LS (3 days of salting), MS (4 days of salting) and HS (5 days of salting)) and ripened during two times (56 and 84 days of dry-ripening). Cured odour in all batches studied, red colour and rancid odour in MS and HS batches, flavour intensity in MS batch and fat yellowness, rancid flavour and hardness in the HS batch were significantly different with respect to the time of processing. Appearance, odour, flavour and texture were not significantly affected by the salt content (P>0.05). However, the saltiness score showed significant differences with respect to the salt levels in all studied batches (56 and 84 days of process). The principal component analysis showed that physicochemical traits were the most important ones concerning the quality of dry-cured "lacón" and offered a good separation of the mean samples according to the dry ripening days and salt level. © 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.

  14. Salt water and skin interactions: new lines of evidence

    Science.gov (United States)

    Carbajo, Jose Manuel; Maraver, Francisco

    2018-04-01

    In Health Resort Medicine, both balneotherapy and thalassotherapy, salt waters and their peloids, or mud products are mainly used to treat rheumatic and skin disorders. These therapeutic agents act jointly via numerous mechanical, thermal, and chemical mechanisms. In this review, we examine a new mechanism of action specific to saline waters. When topically administered, this water rich in sodium and chloride penetrates the skin where it is able to modify cellular osmotic pressure and stimulate nerve receptors in the skin via cell membrane ion channels known as "Piezo" proteins. We describe several models of cutaneous adsorption/desorption and penetration of dissolved ions in mineral waters through the skin (osmosis and cell volume mechanisms in keratinocytes) and examine the role of these resources in stimulating cutaneous nerve receptors. The actions of salt mineral waters are mediated by a mechanism conditioned by the concentration and quality of their salts involving cellular osmosis-mediated activation/inhibition of cell apoptotic or necrotic processes. In turn, this osmotic mechanism modulates the recently described mechanosensitive piezoelectric channels.

  15. Determining the water content in concrete by gamma scattering method

    International Nuclear Information System (INIS)

    Priyada, P.; Ramar, R.; Shivaramu

    2014-01-01

    Highlights: • Gamma scattering technique for estimation of water content in concrete is given. • The scattered intensity increases with the volumetric water content. • Attenuation correction is provided to the scattered intensities. • Volumetric water content of 137 Cs radioactive source and a high resolution HPGe detector based energy dispersive gamma ray spectrometer. Concrete samples of uniform density ≈2.4 g/cm 3 are chosen for the study and the scattered intensities found to vary with the amount of water present in the specimen. The scattered intensities are corrected for attenuation effects and the results obtained with reference to a dry sample are compared with those obtained by gravimetrical and gamma transmission methods. A good agreement is seen between gamma scattering results and those obtained by gravimetric and transmission methods within accuracy of 6% and <2% change in water content can be detected

  16. The role of succulent halophytes in the water balance of salt marsh rodents.

    Science.gov (United States)

    Coulombe, Harry N

    1970-09-01

    The role of succulent halophytes in the water balance and ecology of salt marsh rodents is dependent upon an evaluation of the composition of the available sources and the physiological properties of their potential consumers. Studies of the osmotic properties of succulent halophytes from southern California coastal salt marshes are presented, together with experiments regarding the utilization of Common Pickleweed (Salicornia virginica L.) by indigenous populations of cricetid rodents (harvest mouse Reithrodontomys megalotis limicola Von Bloecker, and meadow-mouse Microtus californicus stephensi Von Bloecker). These data are discussed in relation to other available information concerning the ecology of coastal salt marshes, particularly in western North America.Extruded sap of Common Pickleweed was found to have a mean total osmotic pressure (TOP) of 1,450 mOsm/liter, with an average chloride ion content of 876 mEq/liter (about 70% of the TOP). A related species, Salicornia subterminale, had a slightly lower TOP (1,300 mOsm/liter), of which about 29% was accounted for by chloride ion concentration. Sea Blight (Suaeda fruticosa) was the only species in which the TOP correlated with the distance from the tide level; sap TOP increased away from the lagoon's edge. In both Sea Blight and Common Pickle weed, TOP was not directly related to chloride content, indicating the importance of other osmotically active solutes.Harvest mice were placed on three experimental regimes: 1) millet seeds only, 2) pickleweed only, and 3) pickleweed and millet seed. Meadow mice were tested on the last regime only. Harvest mice survived best on a strict millet seed diet; when Salicornia was consumed to a detectable extent, the mice did not survive. Meadow mice, however, could survive using Salicornia as a dietary source in conjunction with seeds. Kidney electrolyte concentrating abilities indicated that harvest mice should be able to utilize pickleweed; this was not confirmed in my

  17. Formulation and make-up of simulate dilute water, low ionic content aqueous solution

    International Nuclear Information System (INIS)

    Gdowski, G.

    1997-01-01

    This procedure describes the formulation and make-up of Simulated Dilute Water (SOW), a low-ionic-content water to be used for Activity E-20-50, Long-Term Corrosion Studies. This water has an ionic content which is nominally a factor of ten higher than that of representative waters at or near Yucca Mountain. Representative waters were chosen as J-13 well water [Harrar, 1990] and perched water at Yucca Mountain [Glassley, 1996]. J-13 well water is obtained from ground water that is in contact with the Topopah Spring tuff, which is the repository horizon rock. The perched water is located in the Topopah Spring tuff, but below the repository horizon and above the water table. A nominal times ten higher ionic content was chosen to simulate the effect of ionic concentrating due to elevated temperature water flowing through fractures where salts and minerals have been deposited due to evaporation and boiling

  18. Effect of salt stress on growth and contents of organic and inorganic ...

    African Journals Online (AJOL)

    Effect of salt stress on growth and contents of organic and inorganic compounds in noni ( Morinda citrifolia L.) ... seedlings at 1, 10, 20, 30 and 40 days of salt stress in a 5 x 2 completely randomized experimental design. ... from 32 Countries:.

  19. Salt in bread - succesful?) Reduction of content in danish bread

    DEFF Research Database (Denmark)

    Knuthsen, Pia; Saxholt, Erling; Trolle, Ellen

    High intakes of sodium are associated with high blood pressure, elevated risk of cardiovascular diseases and early death. In the Nordic countries reduction of average sodium intake to about 2-2.7 g/d, or 5-7 g salt/d, is recommended. Main sources of salt in the diet are processed foods e.g. bread...... of view a gradual reduction would do in order to adapt to lower salt preference. To demonstrate a possible reduction, current salt levels must be assessed, and in the present study salt content of bread, covering Danish consumption in 2014, was investigated. When monitoring a possible trend samples...... studied must represent the current consumption. Thus getting an overview of market shares is important, and quite a challenge as selection of bread is changing continuously. A strategic sampling plan was made representing all relevant types of bread, based on information from manufacturers...

  20. The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

    DEFF Research Database (Denmark)

    Guðjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn

    2015-01-01

    The effect of different pre-salting methods (brine injection with salt with/without polyphosphates, brining and pickling) on the water and salt distribution in dry salted Atlantic cod (Gadus morhua) fillets was studied with proton and sodium NMR and MRI methods, supported by physicochemical analy...

  1. Growth performance of indigenous sheep fed Sporobolus virginicus grass hay grown in saline desert lands and irrigated with high salt content ground water.

    Science.gov (United States)

    Alhadrami, G A; Al-Shorepy, S A; Yousef, A M

    2010-12-01

    Twenty-eight indigenous ewe lambs (6 months of age and 14.4 kg body weight (BW)) were used to evaluate the effect of feeding Sporobolus grass hay (SGH) as the only source of forage on growth, and feed and water intakes. The ewe lambs were randomly and equally allocated to two treatment groups (14 lambs/group). The ewe lambs in group 1 (treatment 1) received SGH, while lambs in group 2 (treatment 2) received Rhodes grass hay (RGH) as the only source of forage. Water was available at all times for both treatment groups. Sporobolus grass was irrigated with brackish water of high salt content (20,000 ppm) and grown in saline desert lands (sabkha) in the United Arab Emirates. The average daily dry matter intake was significantly (P  .05) between the two groups at all stages. From these data, we conclude that SGH can replace Rhodes hay in sheep diet without significant effect on sheep performance.

  2. Water-bearing explosive containing nitrogen-base salt

    Energy Technology Data Exchange (ETDEWEB)

    Dunglinson, C.; Lyerly, W.M.

    1968-10-21

    A water-bearing explosive composition consists of an oxidizing salt component, a fuel component, and water. A sensitizer is included having an oxygen balance more positive than -150%, and consisting of a salt of an inorganic oxidizing acid and of an acyclic nitrogen base having no more than 2 hydrogen atoms bonded to the basic nitrogen and up to 3 carbons per basic nitrogen, and/or of a phenyl amine. 41 claims.

  3. Mineral sources of water and their influence on the safe disposal of radioactive wastes in bedded salt deposits

    International Nuclear Information System (INIS)

    Fallis, S.M.

    1973-12-01

    With the increased use of nuclear energy, there will be subsequent increases in high-level radioactive wastes such as Sr 90 , Cs 137 , and Pu 239 . Several agencies have considered the safest possible means to store or dispose of wastes in geologic environments such as underground storage in salt deposits, shale beds, abandoned dry mines, and in clay and shale pits. Salt deposits have received the most favorable attention because they exist in dry environments and because of other desirable properties of halite (its plasticity, gamma-ray shielding, heat dissipation ability, low mining cost, and worldwide abundance). Much work has been done on bedded salt deposits, particularly the Hutchinson Salt Member of the Wellington Formation at Lyons, Kansas. Salt beds heated by the decay of the radioactive wastes may release water by dehydration of hydrous minerals commonly present in evaporite sequences or water present in other forms such as fluid inclusions. More than 80 hydrous minerals are known to occur in evaporite deposits. The occurrences, total water contents (up to 63%) and dehydration temperatures (often less that 150 0 C) of these minerals are given. Since it is desirable to dispose of radioactive wastes in a dry environment, care must be taken that large quantities of water are not released through the heating of hydrous minerals. Seventy-four samples from four cores taken at Lyons, Kansas, were analyzed by x-ray diffraction. The minerals detected were halite, anhydrite, gypsum, polyhalite, dolomite, magnesite, quartz, feldspar, and the clay minerals illite, chlorite, kaolinite, vermiculite, smectite, mixed-layer clay, and corrensite (interstratified chlorite-vermiculite). Of these, gypsum, polyhalite and the clay minerals are all capable of releasing water when heated

  4. Wetting and evaporation of salt-water nanodroplets: A molecular dynamics investigation.

    Science.gov (United States)

    Zhang, Jun; Borg, Matthew K; Sefiane, Khellil; Reese, Jason M

    2015-11-01

    We employ molecular dynamics simulations to study the wetting and evaporation of salt-water nanodroplets on platinum surfaces. Our results show that the contact angle of the droplets increases with the salt concentration. To verify this, a second simulation system of a thin salt-water film on a platinum surface is used to calculate the various surface tensions. We find that both the solid-liquid and liquid-vapor surface tensions increase with salt concentration and as a result these cause an increase in the contact angle. However, the evaporation rate of salt-water droplets decreases as the salt concentration increases, due to the hydration of salt ions. When the water molecules have all evaporated from the droplet, two forms of salt crystals are deposited, clump and ringlike, depending on the solid-liquid interaction strength and the evaporation rate. To form salt crystals in a ring, it is crucial that there is a pinned stage in the evaporation process, during which salt ions can move from the center to the rim of the droplets. With a stronger solid-liquid interaction strength, a slower evaporation rate, and a higher salt concentration, a complete salt crystal ring can be deposited on the surface.

  5. Measurement of water lost from heated geologic salt

    International Nuclear Information System (INIS)

    Hohlfelder, J.J.

    1979-07-01

    This report describes three methods used to measure the rate at which water is lost from heated geologic salt. The three methods were employed in each of a series of proof tests which were performed to evaluate instrumentation designed to measure the water-loss rate. It was found that the water lost from heated, 1-kg salt specimens which were measured according to these three methods was consistent to within an average 9 percent

  6. Hot water, fresh beer, and salt

    International Nuclear Information System (INIS)

    Crawford, F.S.

    1990-01-01

    In the ''hot chocolate effect'' the best musical scales (those with the finest tone quality, largest range, and best tempo) are obtained by adding salt to a glass of hot water supersaturated with air. Good scales can also be obtained by adding salt to a glass of freshly opened beer (supersaturated with CO 2 ) provided you first (a) get rid of much of the excess CO 2 so as to produce smaller, hence slower, rising bubbles, and (b) get rid of the head of foam, which damps the standing wave and ruins the tone quality. Finally the old question, ''Do ionizing particles produce bubbles in fresh beer?'' is answered experimentally

  7. Hot water, fresh beer, and salt

    Science.gov (United States)

    Crawford, Frank S.

    1990-11-01

    In the ``hot chocolate effect'' the best musical scales (those with the finest tone quality, largest range, and best tempo) are obtained by adding salt to a glass of hot water supersaturated with air. Good scales can also be obtained by adding salt to a glass of freshly opened beer (supersaturated with CO2) provided you first (a) get rid of much of the excess CO2 so as to produce smaller, hence slower, rising bubbles, and (b) get rid of the head of foam, which damps the standing wave and ruins the tone quality. Finally the old question, ``Do ionizing particles produce bubbles in fresh beer?'' is answered experimentally.

  8. Biomarkers of waterborne copper exposure in the guppy Poecilia vivipara acclimated to salt water

    Energy Technology Data Exchange (ETDEWEB)

    Machado, Anderson Abel de Souza [Universidade Federal do Rio Grande, Programa de Pós-Graduação em Oceanografia Biológica, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Hoff, Mariana Leivas Müller [Universidade Federal do Rio Grande, Instituto de Ciências Biológicas, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Klein, Roberta Daniele [Universidade Federal do Rio Grande, Programa de Pós-Graduação em Ciências Fisiológicas – Fisiologia Animal Comparada, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Cardozo, Janaina Goulart [Universidade Federal do Rio Grande, Instituto de Ciências Biológicas, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Giacomin, Marina Mussoi [Universidade Federal do Rio Grande, Programa de Pós-Graduação em Ciências Fisiológicas – Fisiologia Animal Comparada, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Pinho, Grasiela Lopes Leães [Universidade Federal do Rio Grande, Instituto de Oceanografia, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); and others

    2013-08-15

    Highlights: •Acute effects of waterborne copper were evaluated in the estuarine guppy Poecilia vivipara. •Fishes were acutely exposed to waterborne copper in salt water. •Waterborne copper affects the response of several biochemical and genetic endpoints. •Catalase, reactive oxygen species, antioxidant capacity and lipid peroxidation are responsive to copper exposure. •Copper exposure induces DNA damages in fish erythrocytes. -- Abstract: The responses of a large suite of biochemical and genetic parameters were evaluated in tissues (liver, gills, muscle and erythrocytes) of the estuarine guppy Poecilia vivipara exposed to waterborne copper in salt water (salinity 24 ppt). Activities of antioxidant enzymes (superoxide dismutase, catalase, glutathione reductase, and glutathione S-transferase), metallothionein-like protein concentration, reactive oxygen species (ROS) content, antioxidant capacity against peroxyl radicals (ACAP), and lipid peroxidation (LPO) were evaluated in liver, gills, and muscle. Comet assay score and nuclear abnormalities and micronucleated cell frequency were analyzed in peripheral erythrocytes. The responses of these parameters were evaluated in fish exposed (96 h) to environmentally relevant copper concentrations (5, 9 and 20 μg L{sup −1}). In control and copper-exposed fish, no mortality was observed over the experimental period. Almost all biochemical and genetic parameters proved to be affected by waterborne copper exposure. However, the response of catalase activity in liver, ROS, ACAP and LPO in muscle, gills and liver, and DNA damages in erythrocytes clearly showed to be dependent on copper concentration in salt water. Therefore, the use of these parameters could be of relevance in the scope of biomonitoring programs in salt water environments contaminated with copper.

  9. Characterization of two-phase mixture (petroleum, salted water or gas) by gamma radiation transmission

    International Nuclear Information System (INIS)

    Eichlt, Jair Romeu

    2003-01-01

    A mathematical description was accomplished to determine the discrimination of a substance in a two-phase mixture, for one beam system, using the five energy lines (13.9, 17.8,26.35 and 59,54 keV) of the 241 Am source. The mathematical description was also accomplished to determine the discrimination of two substances in a three-phase mixture, for a double beam system.. he simulated mixtures for the one beam system were petroleum/salted water or gas. The materials considered in these simulations were: four oils types, denominated as A, B, Bell and Generic, one kind of natural gas and salted water with the following salinities: 35.5, 50, 100, 150, 200, 250 and 300 kg/m 3 of Na Cl. The simulation for the one beam system consisted of a box with acrylic walls and other situation with a box of epoxi walls reinforced with fiber of carbon. The epoxi with carbon fiber was used mainly due to the fact that this material offers little attenuation to the fotons and it resists great pressures. With the results of the simulations it was calculated tables of minimum discrimination for each possible two-phase mixture with petroleum, gas and salted water at several salinities. These discrimination tables are the theoretical forecasts for experimental measurements, since they supply the minimum mensurable percentage for each energy line, as well as the ideal energy for the measurement of each mixture, or situation. The simulated discrimination levels were tested employing experimental arrangements with conditions and materials similar to those of the simulations, for the case of box with epoxi wall reinforced with carbon fiber, at the energies of 20.8 and 59.54 keV. It was obtained good results. For example, for the mixture of salted water (35.5 kg/m 3 ) in paraffin (simulating the petroleum), it was obtained an experimental discrimination minimum of 10% of salted water for error statistics of 5% in I and I o , while the theoretical simulation foresaw the same discrimination level

  10. Effect of Seed Priming on Growth and Some Physiological Characteristics of Sesame (Sesamum indicum L. under salinity Stress Condition caused by Alkali Salts

    Directory of Open Access Journals (Sweden)

    H. Bekhrad

    2016-02-01

    the pot were created by adding NaHCO3, to half strength Hoagland’s solution. Control plants were only irrigated with half strength Hoagland’s solution. Plants were harvested after 45 days of seed sowing. After forty five days, shoot and root height, shoot and root dry weight, relative water content, Fv/Fm, chla, chlb, total chlorophyll, cartonoied content, potassium, sodium content and sodium to potassium, calcium and magnesium content were measured. Results and Discussion Results showed that salinity stress decreased shoot and root height and also shoot dry weight. Valdez-Aguilar and Reed (33 reported a decrease in Phasaeolus vulgaris L. growth with increasing sodium bicarbonate salt. By increasing sodium bicarbonate, salt relative water content decreased. Also, the decreases in relative water content have been reported in wheat under salinity stress caused by alkali condition (15. Salinity stress decreased leaf chlorophyll content and Fv/Fm. Similarly, Guo et al., (16 observed a decrease in leaf chlorophyll content and Fv/Fm with increasing sodium bicarbonate salt. Different treatments of priming increased root height and shoot dry weight compared with unprimed treatment with increasing salinity stress. Iqbal and Ashraf (18 indicated that priming increased growth in wheat under salinity stress caused by alkali condition. Moreover, relative water content, chlb content and Fv/Fm increased under different treatments of priming and stress. It seem that under stress condition, plants with maintain relative water content, chlb content and Fv/Fm, decreased the harmful effect stress. The highest shoot dry weight, relative water content, chlb content and Fv/Fm was observed at hydropriming treatment. Although salinity stress decreased K+ concentration and K+/Na+, but the Na+, Ca2+ and Mg2+ concentration increased. Zhang and Chun-Sheng (39 concluded that by increasing sodium bicarbonate salt, potassium content decreased in Lathyrus quinquenervius, whereas sodium and sodium

  11. [Study on quality standards of decoction pieces of salt Alpinia].

    Science.gov (United States)

    Li, Wenbing; Hu, Changjiang; Long, Lanyan; Huang, Qinwan; Xie, Xiuqiong

    2010-12-01

    To establish the quality criteria for decoction pieces of salt Alpinia. Decoction pieces of salt Alpinia were measured with moisture, total ash, acid-insoluble ash, water-extract and volatile oils according to the procedures recorded in the Chinese Pharmacopoeia 2010. The content of Nootkatone was determined by HPLC, and NaCl, by chloridion electrode method. We obtained results of total ash, acid-insoluble ash, water-extract and volatile oils of 10 batches of decoction pieces of salt Alpinia moisture; Meanwhile we set the HPLC and chloridion electrode method. This research established a fine quality standard for decoction pieces of salt Alpinia.

  12. Effect of addition of water-soluble salts on the hydrogen generation of aluminum in reaction with hot water

    International Nuclear Information System (INIS)

    Razavi-Tousi, S.S.; Szpunar, J.A.

    2016-01-01

    Aluminum powder was ball milled for different durations of time with different weight percentages of water-soluble salts (NaCl and KCl). The hydrogen generation of each mixture in reaction with hot water was measured. A scanning electron microscope (SEM) as well as energy-dispersive spectroscopy (EDS) were used to investigate the morphology, surfaces and cross sections of the produced particles. The results show that the presence of salts in the microstructure of the aluminum considerably increases the hydrogen generation rate. At shorter milling times, the salt covers the aluminum particles and becomes embedded in layers within the aluminum matrix. At higher milling durations, salt and aluminum phases form composite particles. A higher percentage of the second phase significantly decreases the milling time needed for activation of the aluminum particles. Based on the EDS results from cross sections of the milled particles, a mechanism for improvement of the hydrogen generation rate in the presence of salts is suggested. - Highlights: • Milling and water soluble salts have a synergic effect on hydrogen generation. • Salt and aluminum form composite particles by milling. • Salt is dissolved in water leaving aluminum with much fresh surfaces for the reaction. • The chemical effect of salt on the reaction is negligible compared to its structural effect.

  13. Membrane crystallization for recovery of salts from produced water

    DEFF Research Database (Denmark)

    Quist-Jensen, Cejna Anna; Jensen, Henriette Casper; Ali, Aamer

    Membrane Crystallization (MCr) is a novel technology able to recover freshwater and high-purity salts from complex solutions and therefore, is suggested for a better exploitation of wastewater streams. Unlike other membrane processes, MCr is not limited by high concentrations and, therefore, the ......, the membrane maintained its hydrophobic nature despite that produced water contained oil residues. Conductivity and HPLC was utilized to analyze the quality of the permeate stream......., the solutions can be treated to achieve saturation level. Hereby different salts can be precipitated and directly recovered from various streams. In this study, it is shown that MCr is able to treat produced water by producing clean water and simultaneously NaCl crystals. The recovered crystals exhibited high...

  14. Inducing salt tolerance in sweet corn by magnetic priming

    Directory of Open Access Journals (Sweden)

    Soheil Karimi

    2017-01-01

    Full Text Available This study evaluates seed germination and growth of sweet corn under NaCl stress (0, 50, and 100 mM, after exposing the seeds to weak (15 mT or strong (150 mT magnetic fields (MF for different durations (0, 6, 12, and 24 hours. Salinity reduced seed germination and plant growth. MF treatments enhanced rate and percentage of germination and improved plant growth, regardless of salinity. Higher germination rate was obtained by the stronger MF, however, the seedling were more vigorous after priming with 15 mT MF. Proline accumulation was observed in parallel with the loss of plant water content under 100 mM NaCl stress. MF prevented proline accumulation by improving water absorption. Positive correlation between H2O2 accumulation and membrane thermostability (MTI was found after MF treatments, which revealed that MF primed the plant for salinity by H2O2 signaling. However, over-accumulation of H2O2 after prolonged MF exposure adversely affected MTI under severe salt stress. In conclusion, magnetic priming for 6 hours was suggested for enhancing germination and growth of sweet corn under salt stress.

  15. Mineral sources of water and their influence on the safe disposal of radioactive wastes in bedded salt deposits

    Energy Technology Data Exchange (ETDEWEB)

    Fallis, S.M.

    1973-12-01

    With the increased use of nuclear energy, there will be subsequent increases in high-level radioactive wastes such as Sr/sup 90/, Cs/sup 137/, and Pu/sup 239/. Several agencies have considered the safest possible means to store or dispose of wastes in geologic environments such as underground storage in salt deposits, shale beds, abandoned dry mines, and in clay and shale pits. Salt deposits have received the most favorable attention because they exist in dry environments and because of other desirable properties of halite (its plasticity, gamma-ray shielding, heat dissipation ability, low mining cost, and worldwide abundance). Much work has been done on bedded salt deposits, particularly the Hutchinson Salt Member of the Wellington Formation at Lyons, Kansas. Salt beds heated by the decay of the radioactive wastes may release water by dehydration of hydrous minerals commonly present in evaporite sequences or water present in other forms such as fluid inclusions. More than 80 hydrous minerals are known to occur in evaporite deposits. The occurrences, total water contents (up to 63%) and dehydration temperatures (often less that 150/sup 0/C) of these minerals are given. Since it is desirable to dispose of radioactive wastes in a dry environment, care must be taken that large quantities of water are not released through the heating of hydrous minerals. Seventy-four samples from four cores taken at Lyons, Kansas, were analyzed by x-ray diffraction. The minerals detected were halite, anhydrite, gypsum, polyhalite, dolomite, magnesite, quartz, feldspar, and the clay minerals illite, chlorite, kaolinite, vermiculite, smectite, mixed-layer clay, and corrensite (interstratified chlorite-vermiculite). Of these, gypsum, polyhalite and the clay minerals are all capable of releasing water when heated.

  16. Activity and conformation of lysozyme in molecular solvents, protic ionic liquids (PILs) and salt-water systems.

    Science.gov (United States)

    Wijaya, Emmy C; Separovic, Frances; Drummond, Calum J; Greaves, Tamar L

    2016-09-21

    Improving protein stabilisation is important for the further development of many applications in the pharmaceutical, specialty chemical, consumer product and agricultural sectors. However, protein stabilization is highly dependent on the solvent environment and, hence, it is very complex to tailor protein-solvent combinations for stable protein maintenance. Understanding solvent features that govern protein stabilization will enable selection or design of suitable media with favourable solution environments to retain protein native conformation. In this work the structural conformation and activity of lysozyme in 29 solvent systems were investigated to determine the role of various solvent features on the stability of the enzyme. The solvent systems consisted of 19 low molecular weight polar solvents and 4 protic ionic liquids (PILs), both at different water content levels, and 6 aqueous salt solutions. Small angle X-ray scattering, Fourier transform infrared spectroscopy and UV-vis spectroscopy were used to investigate the tertiary and secondary structure of lysozyme along with the corresponding activity in various solvation systems. At low non-aqueous solvent concentrations (high water content), the presence of solvents and salts generally maintained lysozyme in its native structure and enhanced its activity. Due to the presence of a net surface charge on lysozyme, electrostatic interactions in PIL-water systems and salt solutions enhanced lysozyme activity more than the specific hydrogen-bond interactions present in non-ionic molecular solvents. At higher solvent concentrations (lower water content), solvents with a propensity to exhibit the solvophobic effect, analogous to the hydrophobic effect in water, retained lysozyme native conformation and activity. This solvophobic effect was observed particularly for solvents which contained hydroxyl moieties. Preferential solvophobic effects along with bulky chemical structures were postulated to result in less

  17. Novel ordered structures in the mixture of water/organic solvent/salts investigated by neutron scattering

    International Nuclear Information System (INIS)

    Sadakane, Koichiro

    2013-01-01

    The effect of an antagonistic salt on the phase behavior and nanoscale structure of a mixture of water/organic solvent was investigated by visual inspection, optical microscope, and small-angle neutron scattering (SANS). The addition of the antagonistic salt, namely sodium tetraphenylborate (NaBPh 4 ), induces the shrinking of the two-phase region in contrast to the case in which a normal (hydrophilic) salt is added. Below the phase separation point, the SANS profiles cannot be described by the Ornstein-Zernike function owing to the existence of a long-range periodic structure. With increasing salt concentration, the critical exponents change from the values of 3D-Ising and approach those of 2D-Ising. Furthermore, an ordered phase with multilamellar (onion) structures was confirmed in an off-critical mixture of D 2 O and 3-methylpyridine containing 85 mM of a NaBPh 4 although no surfactants or polymers are contained. (author)

  18. Measurements of Iodine Contents in Some Iodized Salts (Consumer Level) in (Myanmar)

    International Nuclear Information System (INIS)

    San Yee; Khin Yi; Sein Htoon

    2004-05-01

    The amount of iodine contents in iodized salt (consumer level) of six brands in Myanmar were measured by means of volumetric method (WHO recommended) and vibrational spectroscopic technique. The results optained from both methods were in good agreement within the statistical error

  19. Trifolium isthmocarpum Brot, a salt-tolerant wild leguminous forage crop in salt-affected soils

    Directory of Open Access Journals (Sweden)

    Kawtar Bennani

    2013-08-01

    Full Text Available Plant scientists are investigating the potential of previously unexploited legume species where environmental and biological stresses constrain the use of more conventional forage crops or where these species are better suited to the needs of sustainable agriculture. Trifolium isthmocarpum Brot., Moroccan clover, occurs as a weed in different habitats in Morocco. It grows in moderately saline areas, where traditional forage legumes cannot be cultivated; however, it has not been widely studied despite its good palatability. The salt tolerance was studied between natural field conditions and glasshouse. The extensive field studies have recorded the species in many different habitats ranging from healthy agricultural lands to abandoned saline areas. The plants maintained high nodulation capacity (ranging between 60% and 97% and nitrogenase activities (average 2.04 µmol C2H4 plant-1 h-1 in different habitats. Shoot systems of plants collected from salt-affected soils exhibited higher concentrations of Na+ and Cl- than those collected from healthy soils. Greenhouse experiments showed that germination percentage and vigor value of the studied species was not significantly (P > 0.05 affected at 160 mM NaCl, and that 25% of the germination ability was maintained when growing on substrats containing 240 mM NaCl. The growth rate of seedlings was not signicantly affected by 160 mM NaCl but was reduced by 38% under 240 mM NaCl. Leaf succulence and indices of leaf water status did not differ among the salt treatments, whereas relative water content was reduced by only 8% and water content at saturation increased by about 12% at high salt concentrations in the growing medium. This study suggest recommending the cultivation of T. isthmocarpum in salt-affected soils, which are widespread and pose a problem for the farmers of Morocco and other countries in the world’s arid belt.

  20. Salt and fat contents in preparations at commercial restaurants in Goiânia-GO

    Directory of Open Access Journals (Sweden)

    Camila Silva Kunert

    2013-08-01

    Full Text Available Objective: To evaluate the sodium and fat contents added to preparations of commercialrestaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectionaland descriptive study. It included ‘pay-per-weight’ restaurants with a medium standardmenu and having as daily preparations white rice, beans and grilled chicken. Among theestablishments with these characteristics, three agreed to participate. The production processof the above-mentioned preparations was accompanied for three non-consecutive days ineach establishment. For quantification of sodium and fat added into the preparations, oiland salt were weighed, as well as the finished preparation; the weight of the standard portion and the yield of the preparation expressed in number of portions prepared were settled. From these data, the per capita amount of salt and oil added to cook one portion of each kind of preparation was calculated by dividing the total quantity of salt and oil by the number of prepared portions. Results: The levels of salt (3.0, 2.7, and 4.1 g – restaurant A, B and C,respectively and oil (17.0, 11.3, and 11.2 g – restaurant A, B and C, respectively added inthe three preparations are superior to the recommendations. Conclusion: The sodium andfat contents in the analyzed restaurants are higher than it is recommended by the Food Guidefor the Brazilian Population. It is essential that commercial restaurants become partners ofpublic policies on health promotion, adopting good nutritional practices, by reducing the sodium and fat contents, to offer healthy meals daily.

  1. Determination of water content in natural zeolites by reflection method

    International Nuclear Information System (INIS)

    Sarria, Lopez P.; Desdin Garcia, V.; Freixas Lemus, V.; Dominguez Ley, O.; Csikai, G.

    1989-01-01

    Water content in natural zeolites collected from different site places in Cuba has been determined by neutron reflection method. Results show that it is possible to separate the minerals abundant in zeolite from the surrounding barren rocks. Water content of about 10% can be determined with 2-3% relative accuracy for different matrices, using 10 m measuring time

  2. Seed priming and transgenerational drought memory improves tolerance against salt stress in bread wheat.

    Science.gov (United States)

    Tabassum, Tahira; Farooq, Muhammad; Ahmad, Riaz; Zohaib, Ali; Wahid, Abdul

    2017-09-01

    This study was conducted to evaluate the potential of seed priming following terminal drought on tolerance against salt stress in bread wheat. Drought was imposed in field sown wheat at reproductive stage (BBCH growth stage 49) and was maintained till physiological maturity (BBCH growth stage 83). Seeds of bread wheat, collected from crop raised under terminal drought and/or well-watered conditions, were subjected to hydropriming and osmopriming (with 1.5% CaCl 2 ) and were sown in soil-filled pots. After stand establishment, salt stress treatments viz. 10 mM NaCl (control) and 100 mM NaCl were imposed. Seed from terminal drought stressed source had less fat (5%), and more fibers (11%), proteins (22%) and total soluble phenolics (514%) than well-watered seed source. Salt stress reduced the plant growth, perturbed water relations and decreased yield. However, an increase in osmolytes accumulation (4-18%), malondialdehyde (MDA) (27-35%) and tissue Na + contents (149-332%) was observed under salt stress. The seeds collected from drought stressed crop had better tolerance against salt stress as indicated by better yield (28%), improved water relations (3-18%), osmolytes accumulation (21-33%), and less MDA (8%) and Na contents (35%) than progeny of well-watered crop. Seed priming, osmopriming in particular, further improved the tolerance against salt stress through improvement in leaf area, water relations, leaf proline, glycine betaine and grain yield while lowering MDA and Na + contents. In conclusion, changed seed composition during terminal drought and seed priming improved the salt tolerance in wheat by modulating the water relations, osmolytes accumulation and lipid peroxidation. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  3. Protic Salt Polymer Membranes: High-Temperature Water-Free Proton-Conducting Membranes

    Energy Technology Data Exchange (ETDEWEB)

    Gervasio, Dominic Francis [Univ. of Arizona, Tucson, AZ (United States)

    2010-09-30

    ambient pressures. Synthesis and processing of these protic salts into proton-conducting membrane is far from optimized. This protic salt approach has great promise for more improvements in proton conducting membranes for making practical compact, lightweight and inexpensive fuel cells with uses ranging from small electronics (Power = 1 to 100 Watts) to transportation (kiloWatts) to stationary applications (>100 kiloWatts). This work clearly showed that proton can be conducted without water using protoic ionic liquids which are Bronsted salts which contain a proton and whose acid and base moieties have pK separated by more than 4 units and less than 14. A key finding is that the base used should be significantly different than the basicity of water or else water displaces the base and an ordinary acid membrane is left behind. This is the case where the acid moiety is sulfonic acid found on perfluorinated polymeric membranes. This PI suggests that a fruitful route for attaining highly proton-conductive stable protic salt membranes is to use the STABLE poly-phosphazene (-P=N-) polymer backbone with electrochemically STABLE pendant acid or base units on the phosphorous of poly-phosphazene and with suitable pK so the base is NOT the same pK as water. From this work this should give stable water-free proton conductors which should allow for stable fuel cells with Pt catalysts and possible with non-platinum catalyst for the hydrogen anode and oxygen cathode.

  4. The Effects of water and salt stresses on germination in two bread ...

    African Journals Online (AJOL)

    use

    2011-12-05

    Dec 5, 2011 ... soluble salts in soil leads to an increase in osmotic pressure of the soil solution, which may limit the absorption of water by the seeds or plant roots. Salt damage to plants is attributed to reduction in water availability, toxicity or specific ions, and nutritional imbalance caused by such ions (James et al., 2006).

  5. Simulation of water quality for Salt Creek in northeastern Illinois

    Science.gov (United States)

    Melching, Charles S.; Chang, T.J.

    1996-01-01

    Water-quality processes in the Salt Creek watershed in northeastern Illinois were simulated with a computer model. Selected waste-load scenarios for 7-day, 10-year low-flow conditions were simulated in the stream system. The model development involved the calibration of the U.S. Environmental Protection Agency QUAL2E model to water-quality constituent concentration data collected by the Illinois Environmental Protection Agency (IEPA) for a diel survey on August 29-30, 1995, and the verification of this model with water-quality constituent concentration data collected by the IEPA for a diel survey on June 27-28, 1995. In-stream measurements of sediment oxygen demand rates and carbonaceous biochemical oxygen demand (CBOD) decay rates by the IEPA and traveltime and reaeration-rate coefficients by the U.S. Geological Survey facilitated the development of a model for simulation of water quality in the Salt Creek watershed. In general, the verification of the calibrated model increased confidence in the utility of the model for water-quality planning in the Salt Creek watershed. However, the model was adjusted to better simulate constituent concentrations measured during the June 27-28, 1995, diel survey. Two versions of the QUAL2E model were utilized to simulate dissolved oxygen (DO) concentrations in the Salt Creek watershed for selected effluent discharge and concentration scenarios for water-quality planning: (1) the QUAL2E model calibrated to the August 29-30, 1995, diel survey, and (2) the QUAL2E model adjusted to the June 27-28, 1995, diel survey. The results of these simulations indicated that the QUAL2E model adjusted to the June 27-28, 1995, diel survey simulates reliable information for water-quality planning. The results of these simulations also indicated that to maintain DO concentrations greater than 5 milligrams per liter (mg/L) throughout most of Salt Creek for 7-day, 10-year low-flow conditions, the sewage-treatment plants (STP's) must discharge

  6. Alfalfa root role in osmotic adjustment under salt stress (abstract)

    International Nuclear Information System (INIS)

    Ibriz, M.; Ghorri, M.; Alami, T.; El Guilli, M.; El- Moidaoui, M.; Benbella, M.

    2005-01-01

    The aim of this work was to evaluate the effect of the sodium chloride on the morpho physiological characteristics of Alfalfa (Medicago sativa L.). The characteristics taken into consideration dry matter production of shoot and root (DMS, DMR), root volume (RV), proline content (PS, PR), included total soluble sugar (SSS; SSR) and chlorophyll a, band (a+b). Salt tolerance of the six genotypes was characterised by capacity to growth in salt environment, buildup of osmoregulating compounds (proline and solubles sugar) and a less inhibition of photosynthesis process (decrease of chlorophyll pigment content). Important genotypes differences were observed for each parameter, which make possible a better understanding of the Alfalfa adaptation mechanisms. The results show that the salt stress has a significant influence on the growth of this plants by decreasing the production of dry matter and :)f the root volume. The most important decreases were clear at the 12 g/l concentration mainly upon the Australian variety (Siriver).Thus the most tolerant to salt stress was the Demnate genotype (Dem04) which presented the lowest decrease percentage. The salt effect upon the plant physiological characteristics causes a decrease of the relative water content and chlorophyll a, b and (a+b) content. It also causes an increase of the relative loss of water, the total soluble sugars (SSS; SSR) and the proline contents (PS, PR). Thus, we found a high correlation between the proline and sugar contents of shoot and root and also between these substances and shoot and root dry matter production. (author)

  7. High temperature salting of fish mince

    OpenAIRE

    Talabi, S.O.; Sorinmade, S.O.; Nwanekezie, R.U.; Aliu, A.

    1986-01-01

    Freshly caught miscellaneous fish were transported to the laboratory, gutted and washed before mechanical separation into bone and mince. Seven batches of the mince were then treated with seven different concentrations (Wt/Wt) of sodium chloride before cooking. The cooked mince was divided into two groups, pressed and unpressed. Percentage residual salt of the salted cooked mince, cooked water and salted pressed mince was determined. Also, the moisture content of the salted cooked mince and s...

  8. Effects of road salts on groundwater and surface water ...

    Science.gov (United States)

    Road salts are a growing environmental concern in urban watersheds. We examined groundwater (GW) and surface water (SW) dynamics of Na+ and Cl− in Minebank Run (MBR), an urban stream in Maryland, USA. We observed an increasing salinity trend in this restored stream. Current baseflow salinity does not exceed water quality recommendations, but rapid “first flush” storm flow was approximately one-third that of seawater. Comparisons between the upstream and downstream study reaches suggest that a major interstate highway is the primary road salt source. A heavily used road parallels most of MBR and was an additional source to GW concentrations, especially the downstream right bank. A baseflow synoptic survey identified zones of increased salinity. Downstream piezometer wells exhibited increases in salt concentrations and there was evidence that Na+ is exchanging Ca2+ and Mg2+ on soils. SW salt concentrations were generally elevated above GW concentrations. Salinity levels persisted at MBR throughout the year and were above background levels at Bynum Run, a nearby reference stream not bisected by a major highway, suggesting that GW is a long-term reservoir for accumulating road salts. Chronic salinity levels may be high enough to damage vegetation and salinity peaks could impact other biota. Beneficial uses and green infrastructure investments may be at risk from salinity driven degradation. Therefore, road salt may represent an environmental risk that could af

  9. Salt and fat contents in preparations at commercial restaurants in Goiânia-GO

    Directory of Open Access Journals (Sweden)

    Camila Silva Kunert

    2013-03-01

    Full Text Available Objective: To evaluate the sodium and fat contents added to preparations of commercial restaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectional and descriptive study. It included ‘pay-per-weight’ restaurants with a medium standard menu and having as daily preparations white rice, beans and grilled chicken. Among the establishments with these characteristics, three agreed to participate. The production process of the above-mentioned preparations was accompanied for three non-consecutive days in each establishment. For quantification of sodium and fat added into the preparations, oil and salt were weighed, as well as the finished preparation; the weight of the standard portion and the yield of the preparation expressed in number of portions prepared were settled. From these data, the per capita amount of salt and oil added to cook one portion of each kind of preparation was calculated by dividing the total quantity of salt and oil by the number of prepared portions. Results: The levels of salt (3.0, 2.7, and 4.1 g – restaurant A, B and C, respectively and oil (17.0, 11.3, and 11.2 g – restaurant A, B and C, respectively added in the three preparations are superior to the recommendations. Conclusion: The sodium and fat contents in the analyzed restaurants are higher than it is recommended by the Food Guide for the Brazilian Population. It is essential that commercial restaurants become partners of public policies on health promotion, adopting good nutritional practices, by reducing the sodium and fat contents, to offer healthy meals daily.

  10. Surface and ground water quality in a restored urban stream affected by road salts

    Science.gov (United States)

    In 2001 research began in Minebank Run, MD to examine the impact of restoration on water quality. Our research area was to determine if road salts in the surface and ground waters are detrimental to the stream channel restoration. The upstream reach (UP), above the Baltimore I-...

  11. Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce.

    Science.gov (United States)

    Devanthi, Putu Virgina Partha; Linforth, Robert; El Kadri, Hani; Gkatzionis, Konstantinos

    2018-08-15

    This study investigated the application of water-oil-water (W 1 /O/W 2 ) double emulsions (DE) for yeast encapsulation and sequential inoculation of Zygosaccharomyces rouxii and Tetragenococcus halophilus in moromi stage of soy sauce fermentation with reduced NaCl and/or substitution with KCl. Z. rouxii and T. halophilus were incorporated in the internal W 1 and external W 2 phase of DE, respectively. NaCl reduction and substitution promoted T. halophilus growth to 8.88 log CFU/mL, accompanied with faster sugar depletion and enhanced lactic acid production. Reducing NaCl without substitution increased the final pH (5.49) and decreased alcohols, acids, esters, furan and phenol content. However, the application of DE resulted in moromi with similar microbiological and physicochemical characteristics to that of high-salt. Principal component analysis of GC-MS data demonstrated that the reduced-salt moromi had identical aroma profile to that obtained in the standard one, indicating the feasibility of producing low-salt soy sauce without compromising its quality. Copyright © 2018 Elsevier Ltd. All rights reserved.

  12. Hydrochlorothiazide-induced 131I excretion facilitated by salt and water

    International Nuclear Information System (INIS)

    Beyer, K.H. Jr.; Fehr, D.M.; Gelarden, R.T.; White, W.J.; Lang, C.M.; Vesell, E.S.

    1981-01-01

    Salt intake is restricted under clinical conditions for which thiazide diuretics are customarily used. Dietary iodide intake offsets any effect of thiazide on iodide loss. However, our correlation coefficients relating Na+ to Cl- to I- excretion indicate that as thiazide administration or sodium chloride intake increases renal Na+ and Cl- excretion, I- reabsorption by the nephron coordinately decreases. Increased sodium chloride and water intake by the dog doubled I-excretion rates. Hydrochlorothiazide increased the sodium chloride and water enhanced I-excretion rate as much as eight-fold. Without added NaCl, hydrochlorothiazide increased the excretion rate of 131I by three- to eightfold, acutely. Within five to seven days after 131I oral administration, hydrochlorothiazide (1 or 2 mg/kg twice daily) doubled the rate of 131I disappearance from plasma, reduced the fecal output of 131I, and increased its rate of renal excretion. When hydrochlorothiazide was administered, as much 131I was excreted in the first 24 hours as occurred in 48 hours when sodium chloride and water were given without hydrochlorothiazide. Thiazide administration in customary clinical dosage twice a day with substantial sodium chloride and water for the first two days after exposure to 131I, should therefore facilitate the safe excretion of 131I. This accelerated removal of 131I might be enhanced even more if thyroid uptake of 131I is blocked by administration of potassium iodide, as judged by the greater 131I recovery from thyroidectomized dogs

  13. Effect of Salt Water in the Production of Concrete | Mbadike ...

    African Journals Online (AJOL)

    In this research work, the effect of salt water in the production of concrete was investigated. A total of ninety (90) concrete cubes were cast for compression strength test i.e. forty five cubes were cast using fresh water and the other forty five cubes were also cast using salt water. Similarly, a total of ninety (90) concrete beams ...

  14. Surveys of the salt content in UK bread: progress made and further reductions possible.

    Science.gov (United States)

    Brinsden, Hannah C; He, Feng J; Jenner, Katharine H; Macgregor, Graham A

    2013-06-20

    To explore the salt reductions made over time in packaged bread sold in the UK, the biggest contributor of salt to the UK diet. Cross-sectional surveys were carried out on the salt content of breads available in UK supermarkets in 2001(40 products), 2006 (138) and 2011 (203). The primary outcome measure was the change in salt content per 100 g over time. Further measures included the proportion of products meeting salt targets and differences between brands and bread types. The average salt level of bread was 1.23±0.19 g/100 g in 2001, 1.05±0.16 in 2006 and 0.98±0.13 in 2011. This shows a reduction in salt/100 g of ≈20% between 2001 and 2011. In the 18 products which were surveyed in all 3 years, there was a significant reduction of 17% (pbread was found to be lower in salt compared with branded bread (0.95 g/100 g compared with 1.04 g/100 g in 2011). The number of products meeting the 2012 targets increased from 28% in 2001 to 71% in 2011 (pbread has been progressively reduced over time, contributing to the evidence base that a target-based approach to salt reduction can lead to reductions being made. A wide variation in salt levels was found with many products already meeting the 2012 targets, indicating that further reductions can be made. This requires further progressive lower targets to be set, so that the UK can continue to lead the world in salt reduction and save the maximum number of lives.

  15. [Alleviation of salt stress during maize seed germination by presoaking with exogenous sugar].

    Science.gov (United States)

    Zhao, Ying; Yang, Ke-jun; Li, Zuo-tong; Zhao, Chang-jiang; Xu, Jing-yu; Hu, Xue- wei; Shi, Xin-xin; Ma, Li-feng

    2015-09-01

    The maize variety Kenyu 6 was used to study the effects of exogenous glucose (Glc) and sucrose (Suc) on salt tolerance of maize seeds at germination stage under 150 mmol · L(-1) NaCl treatment. Results showed that under salt stress condition, 0.5 mmol · L(-1) exogenous Glc and Suc presoaking could promote seed germination and early seedling growth. Compared with the salt treatment, Glc presoaking increased the shoot length, radicle length and corresponding dry mass up to 1.5, 1.3, 2.1 and 1.8 times, and those of the Suc presoaking treatment increased up to 1.7, 1.3. 2.7 and 1.9 times, respectively. Exogenous Glc and Suc presoaking resulted in decreased levels of thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (H2O2) content of maize shoot under salt stress, which were lowered by 24.9% and 20.6% respectively. Exogenous Glc and Suc presoaking could increase the activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), glutathione peroxidase (GPX), glutathione reductase (GR) and induce glucose-6-phosphate dehydrogenase (G6PDH) activity of maize shoot under salt stress. Compared with the salt treatment. Glc presoaking increased the activity of SOD, APX, GPX, GR and G6PDH by 66.2%, 62.9%, 32.0%, 38.5% and 50.5%, and those of the Suc presoaking increased by 67.5%, 59.8%, 30.0%, 38.5% and 50.4%, respectively. Glc and Suc presoaking also significantly increased the contents of ascorbic acid (ASA) and glutathione (GSH), ASA/DHA and GSH/GSSG. The G6PDH activity was found closely related with the strong antioxidation capacity induced by exogenous sugars. In addition, Glc and Suc presoaking enhanced K+/Na+ in maize shoot by 1.3 and 1.4 times of water soaking salt treatment, respectively. These results indicated that exogenous Glc and Suc presoaking could improve antioxidation capacity of maize seeds and maintain the in vivo K+/Na+ ion balance to alleviate the inhibitory effect of salt stress on maize seed germination.

  16. Water Content of the Oceanic Lithosphere at Hawaii from FTIR Analysis of Peridotite Xenoliths

    Science.gov (United States)

    Peslier, Anne H.; Bizmis, Michael

    2013-01-01

    Although water in the mantle is mostly present as trace H dissolved in minerals, it has a large influence on its melting and rheological properties. The water content of the mantle lithosphere beneath continents is better constrained by abundant mantle xenolith data than beneath oceans where it is mainly inferred from MORB glass analysis. Using Fourier transform infrared (FTIR) spectrometry, we determined the water content of olivine (Ol), clinopyroxene (Cpx) and orthopyroxene (Opx) in spinel peridotite xenoliths from Salt Lake Crater, Oahu, Hawaii, which are thought to represent fragments of the Pacific oceanic lithosphere that was refertilized by alkalic Hawaiian melts. Only Ol exhibits H diffusion profiles, evidence of limited H loss during xenolith transport to the surface. Water concentrations (Ol: 9-28 ppm H2O, Cpx: 246-566 ppm H2O, Opx: 116-224 ppm H2O) are within the range of those from continental settings but higher than those from Gakkel ridge abyssal peridotites. The Opx H2O contents are similar to those of abyssal peridotites from Atlantic ridge Leg 153 (170-230 ppm) but higher than those from Leg 209 (10- 14 ppm). The calculated bulk peridotite water contents (94 to 144 ppm H2O) are in agreement with MORB mantle source water estimates and lower than estimates for the source of Hawaiian rejuvenated volcanism (approx 540 ppm H2O) . The water content of Cpx and most Opx correlates negatively with spinel Cr#, and positively with pyroxene Al and HREE contents. This is qualitatively consistent with the partitioning of H into the melt during partial melting, but the water contents are too high for the degree of melting these peridotites experienced. Melts in equilibrium with xenolith minerals have H2O/Ce ratios similar to those of OIB

  17. Study of acid-base properties in various water-salt and water-organic solvent mixtures

    International Nuclear Information System (INIS)

    Lucas, M.

    1969-01-01

    Acid-base reactions have been studied in water-salt mixtures and water organic solvent-mixtures. It has been possible to find some relations between the displacement of the equilibria and the numerical value of water activity in the mixture. First have been studied some equilibria H + + B ↔ HB + in salt-water mixtures and found a relation between the pK A value, the solubility of the base and water activity. The reaction HO - + H + ↔ H 2 O has been investigated and a relation been found between pK i values, water activity and the molar concentration of the salt in the mixture. This relation is the same for every mixture. Then the same reactions have been studied in organic solvent-water mixtures and a relation found in the first part of the work have been used with success. So it has been possible to explain easily some properties of organic water-mixture as the shape of the curves of the Hammett acidity function Ho. (authors) [fr

  18. Water Uptake By Mars Salt Analogs: An Investigation Of Stable Aqueous Solutions On Mars Using Raman Microscopy

    Science.gov (United States)

    Nuding, D.; Gough, R. V.; Jorgensen, S. K.; Tolbert, M. A.

    2013-12-01

    To understand the formation of briny aqueous solutions on Mars, a salt analog was developed to closely match the individual cation and anion concentrations as reported by the Wet Chemistry Laboratory aboard the Phoenix Lander. ';Instant Mars' is a salt analog developed to fully encompass the correct concentrations of magnesium, calcium, potassium, sodium, perchlorate, chloride, and sulfate ions. Using environmental Raman microscopy, we have studied the water uptake by the Instant Mars analog as a function of temperature and relative humidity. Water uptake was monitored using Raman spectroscopy in combination with optical microscopy. A MicroJet droplet generator was used to generate 30 μm diameter particles that were deposited onto a quartz disc. The particles undergo visual transformations as the relative humidity (RH) is increased and the presence of water uptake is confirmed by Raman spectroscopy. At -30° C, water uptake begins at ~ 35% RH as humidity is increased. The water uptake is marked by the growth of a sulfate peak at 990 cm-1, an indicator that sulfate has undergone a phase transition into an aqueous state. As the RH continues to increase, the peak in the O-H region (~3500 cm-1) broadens as more liquid water accumulates in the particles. The Instant Mars particles achieve complete deliquescence at 68% RH, indicated both visually and with Raman spectroscopy. The gradual water uptake observed suggests that deliquescence of the Instant Mars particles is not an immediate process, but that it occurs in steps marked by the deliquescence of the individual salts. Perhaps of even more significance is the tendency for the Instant Mars particles to remain aqueous at low humidity as RH is decreased. Raman spectra indicate that liquid water is present as low as 2% RH at -30° C. Ongoing work will examine the phase of Instant Mars particles under simulated Martian surface and subsurface conditions to gain insight into the possibility for aqueous solutions on Mars

  19. Effective salt criteria in callus-cultured tomato genotypes.

    Science.gov (United States)

    Dogan, Mahmut; Tipirdamaz, Rukiye; Demir, Yavuz

    2010-01-01

    Na+, Cl-, K+, Ca2+, and proline contents, the rate of lipid peroxidation level in terms of malondialdehyde (MDA) and chlorophyll content, and the changes in the activity of antioxidant enzymes, such as superoxide dismutase (SOD: EC 1.15.1.1), catalase (CAT: EC 1.11.1.6), ascorbate peroxidase (APX: EC 1.11.1.11), and glutathione reductase (GR: EC 1.6.4.2), in tissues of five tomato cultivars in salt tolerance were investigated in a callus culture. The selection of effective parameters used in these tomato genotypes and to find out the use of in vitro tests in place of in vivo salt tolerance tests were investigated. As a material, five different tomato genotypes during a 10-day time period were used, and 150 mM NaCl was applied at callus plant tissue. The exposure to NaCl induced a significant increase in MDA content in both salt-resistant and salt-sensitive cultivars. But the MDA content was higher in salt-sensitive cultivars. The chlorophyll content was more decreased in salt-sensitive than in salt-resistant ones. The proline amount was more increased in salt-sensitive than in salt-resistant ones. It has been reported that salt-tolerant plants, besides being able to regulate the ion and water movements, also exhibit a strong antioxidative enzyme system for effective removal of ROS. The degree of damage depends on the balance between the formation of ROS and its removal by the antioxidative scavenging system that protects against them. Exclusion or inclusion of Na+, Cl-, K+, and Ca2+, antioxidant enzymes and MDA concentration play a key protective role against stress, and this feature at the callus plant tissue used as an identifier for tolerance to salt proved to be an effective criterion.

  20. Hygrothermal effect of salt water environments on mechanical properties of carbon/epoxy composites

    Energy Technology Data Exchange (ETDEWEB)

    Hwang, Young Eun; Yoon, Sung Ho [Kumoh Nat' l Institute of Technology, Gumi (Korea, Republic of)

    2012-10-15

    In this study, salt water immersion tests were experimentally performed for up to 12 months to investigate the hygrothermal effect of salt water environments on the mechanical properties of carbon/epoxy composites. The composites were manufactured by laminating prepregs composed of carbon plain woven fabric and epoxy resin. The specimens were subjected to temperatures of 35, 55, and 75 .deg. C while being exposed to the salt water environments. Mechanical test results showed that the tensile modulus and tensile strength decreased at a small rate, and the compressive modulus and compressive strength decreased at a relatively larger rate, as the exposure temperature and time increased. The rate of decrease in compressive strength became larger as the exposure temperature became higher. This is because a higher environmental temperature accelerates the salt water uptake; this, in turn, reduces the compressive strength more rapidly.

  1. Hygrothermal effect of salt water environments on mechanical properties of carbon/epoxy composites

    International Nuclear Information System (INIS)

    Hwang, Young Eun; Yoon, Sung Ho

    2012-01-01

    In this study, salt water immersion tests were experimentally performed for up to 12 months to investigate the hygrothermal effect of salt water environments on the mechanical properties of carbon/epoxy composites. The composites were manufactured by laminating prepregs composed of carbon plain woven fabric and epoxy resin. The specimens were subjected to temperatures of 35, 55, and 75 .deg. C while being exposed to the salt water environments. Mechanical test results showed that the tensile modulus and tensile strength decreased at a small rate, and the compressive modulus and compressive strength decreased at a relatively larger rate, as the exposure temperature and time increased. The rate of decrease in compressive strength became larger as the exposure temperature became higher. This is because a higher environmental temperature accelerates the salt water uptake; this, in turn, reduces the compressive strength more rapidly

  2. Renal excretion of water in men under hypokinesia and physical exercise with fluid and salt supplementation

    Science.gov (United States)

    Zorbas, Yan G.; Federenko, Youri F.; Togawa, Mitsui N.

    It has been suggested that under hypokinesia (reduced number of steps/day) and intensive physical exercise, the intensification of fluid excretion in men is apparently caused as a result of the inability of the body to retain optimum amounts of water. Thus, to evaluate this hypothesis, studies were performed with the use of fluid and sodium chloride (NaCl) supplements on 12 highly trained physically healthy male volunteers aged 19-24 years under 364 days of hypokinesis (HK) and a set of intensive physical exercises (PE). They were divided into two groups with 6 volunteers per group. The first group of subjects were submitted to HK and took daily fluid and salt supplements in very small doses and the second group of volunteers were subjected to intensive PE and fluid-salt supplements. For the simulation of the hypokinetic effect, both groups of subjects were kept under an average of 4000 steps/day. During the prehypokinetic period of 60 days and under the hypokinetic period of 364 days water consumed and eliminated in urine by the men, water content in blood, plasma volume, rate of glomerular filtration, renal blood flow, osmotic concentration of urine and blood were measured. Under HK, the rate of renal excretion of water increased considerably in both groups. The additional fluid and salt intake failed to normalize water balance adequately under HK and PE. It was concluded that negative water balance evidently resulted not from shortage of water in the diet but from the inability of the body to retain optimum amounts of fluid under HK and a set of intensive PEs.

  3. Stimulation of Intestinal Cl- Secretion Through CFTR by Caffeine Intake in Salt-Sensitive Hypertensive Rats

    Directory of Open Access Journals (Sweden)

    Xiao Wei

    2018-03-01

    Full Text Available Background/Aims: High salt consumption is a major risk factor for hypertension, and sodium homeostasis is regulated by both intestinal sodium absorption and urinary sodium excretion. Chronic caffeine intake has been reported to attenuate salt-sensitive hypertension by promoting urinary sodium excretion; however, its exact role in intestinal sodium absorption remains unknown. Here, we investigated whether and how chronic caffeine consumption antagonizes salt-sensitive hypertension by inhibiting intestinal sodium absorption. Methods: Dahl salt-sensitive rats were fed 8% NaCl chow and 0.1% caffeine in their drinking water for 15 days. The blood pressure and fecal sodium content were measured. The effect of caffeine on the movement of Cl- in enterocyte cells was determined with the Ussing chamber assay. Results: Rats that were treated with caffeine displayed significantly lower mean blood pressure and higher fecal sodium content than the controls. Consistent with these findings, caffeine intake decreased fluid absorption by the intestine in the fluid perfusion experiment. Further, the results from the Ussing chamber assay indicated that caffeine promoted Cl- secretion through enterocyte apical cystic fibrosis transmembrane conductance regulator (CFTR, and thus inhibited sodium absorption. Moreover, depletion of cAMP or inhibition of CFTR completely abolished the effect of caffeine on Cl- secretion. Conclusion: The results indicate that chronic caffeine consumption reduces sodium absorption by promoting CFTR-mediated Cl- secretion in the intestine, which contributes to the anti-hypertensive effect of caffeine in salt-sensitive rats.

  4. Multiphase CFD modelling of water evaporation and salt precipitation in micro-pores

    NARCIS (Netherlands)

    Twerda, A.; O’Mahoney, T.S.D.; Velthuis, J.F.M.

    2014-01-01

    The precipitation of salt in porous reservoir rocks is an impairment to gas production, particularly in mature fields. Mitigation is typically achieved with regular water washes which dissolve the deposited salt and transport it in the water phase. However, since the process of salt precipitation is

  5. The chemistry of salt-affected soils and waters

    Science.gov (United States)

    Knowledge of the chemistry of salt affected soils and waters is necessary for management of irrigation in arid and semi-arid regions. In this chapter we review the origin of salts in the landscape, the major chemical reactions necessary for prediction of the soil solution composition, and the use of...

  6. Evaluation of dried salted pork ham and neck quality

    Directory of Open Access Journals (Sweden)

    Simona Kunová

    2015-12-01

    Full Text Available The aim of the present study was analysed chemical and physical parameters of dried salted pork ham and neck. Dry-cured meat is a traditional dry-cured product obtained after 12 - 24 months of ripening under controlled environmental conditions.  Ham and neck was salted by nitrite salt mixture during 1 week. Salted meat products were dried at 4 °C and relative humidity 85% 1 week after salting. The quality of dry-cured meat is influenced by the processing technology, for example length of drying and ripening period. The average moisture of dried salted pork ham was 63.77% and dried salted pork neck was 59.26%. The protein content was 24.87% in dried salted pork ham and significantly lower (20.51% in dried salted pork neck. The value of intramuscular fat in dried salted pork ham was 4.97% and 14.40% in dried salted pork neck. The salt content was 5.39% in dried salted pork ham and 4.83% in dried salted pork neck. The cholesterol content was 1.36 g.kg-1 in dried salted pork ham and significant lower in dried salted pork neck (0.60 g.kg-1. The value of lightness was 44.36 CIE L* in dried salted pork ham and significantly lower in dried salted pork neck (40.74 CIE L*. The pH value was 5.84 in dried salted pork ham and 5.80 in dried salted pork neck. The shear work was 9.99 kg.s-1 in dried salted pork ham and 6.34 in dried salted pork neck. The value of water activity (aw was 0.929 in dried salted pork ham and similar 0.921 in dried salted pork neck. 

  7. Enhanced water transport and salt rejection through hydrophobic zeolite pores

    Science.gov (United States)

    Humplik, Thomas; Lee, Jongho; O'Hern, Sean; Laoui, Tahar; Karnik, Rohit; Wang, Evelyn N.

    2017-12-01

    The potential of improvements to reverse osmosis (RO) desalination by incorporating porous nanostructured materials such as zeolites into the selective layer in the membrane has spurred substantial research efforts over the past decade. However, because of the lack of methods to probe transport across these materials, it is still unclear which pore size or internal surface chemistry is optimal for maximizing permeability and salt rejection. We developed a platform to measure the transport of water and salt across a single layer of zeolite crystals, elucidating the effects of internal wettability on water and salt transport through the ≈5.5 Å pores of MFI zeolites. MFI zeolites with a more hydrophobic (i.e., less attractive) internal surface chemistry facilitated an approximately order of magnitude increase in water permeability compared to more hydrophilic MFI zeolites, while simultaneously fully rejecting both potassium and chlorine ions. However, our results also demonstrated approximately two orders of magnitude lower permeability compared to molecular simulations. This decreased performance suggests that additional transport resistances (such as surface barriers, pore collapse or blockages due to contamination) may be limiting the performance of experimental nanostructured membranes. Nevertheless, the inclusion of hydrophobic sub-nanometer pores into the active layer of RO membranes should improve both the water permeability and salt rejection of future RO membranes (Fasano et al 2016 Nat. Commun. 7 12762).

  8. Enhanced water transport and salt rejection through hydrophobic zeolite pores.

    Science.gov (United States)

    Humplik, Thomas; Lee, Jongho; O'Hern, Sean; Laoui, Tahar; Karnik, Rohit; Wang, Evelyn N

    2017-12-15

    The potential of improvements to reverse osmosis (RO) desalination by incorporating porous nanostructured materials such as zeolites into the selective layer in the membrane has spurred substantial research efforts over the past decade. However, because of the lack of methods to probe transport across these materials, it is still unclear which pore size or internal surface chemistry is optimal for maximizing permeability and salt rejection. We developed a platform to measure the transport of water and salt across a single layer of zeolite crystals, elucidating the effects of internal wettability on water and salt transport through the ≈5.5 Å pores of MFI zeolites. MFI zeolites with a more hydrophobic (i.e., less attractive) internal surface chemistry facilitated an approximately order of magnitude increase in water permeability compared to more hydrophilic MFI zeolites, while simultaneously fully rejecting both potassium and chlorine ions. However, our results also demonstrated approximately two orders of magnitude lower permeability compared to molecular simulations. This decreased performance suggests that additional transport resistances (such as surface barriers, pore collapse or blockages due to contamination) may be limiting the performance of experimental nanostructured membranes. Nevertheless, the inclusion of hydrophobic sub-nanometer pores into the active layer of RO membranes should improve both the water permeability and salt rejection of future RO membranes (Fasano et al 2016 Nat. Commun. 7 12762).

  9. Biochar and lignite affect H+-ATPase and H+-PPase activities in root tonoplast and nutrient contents of mung bean under salt stress.

    Science.gov (United States)

    Torabian, Shahram; Farhangi-Abriz, Salar; Rathjen, Judith

    2018-05-31

    This research was conducted to evaluate effects of biochar (50 and 100 g kg -1 soil) and lignite (50 and 100 g kg -1 soil) treatments on H + -ATPase and H + -PPase activity of root tonoplast, nutrient content, and performance of mung bean under salt stress. High saline conditions increased H + -ATPase and H + -PPase activities in root tonoplast, sodium (Na) content, reactive oxygen species (H 2 O 2 and O 2 - ) generation, relative electrolyte leakage (REL) and 2,2-Diphenyl-1-picrylhydrazyl (DPPH) activity in root and leaf, but decreased relative water content (RWC), chlorophyll content index, leaf area, potassium (K), calcium (Ca), magnesium (Mg), zinc (Zn) and iron (Fe) content of plant tissues, root and shoot dry weight of mung bean. Lignite and biochar treatments decreased the H + -ATPase and H + -PPase activities of root tonoplast under salt stress. Moreover, these treatments increased the cation exchange capacity of soil and nutrient values in plant tissues. Biochar and lignite diminished the generation of reactive oxygen species and DPPH activity in root and leaf cells, and these superior effects improved chlorophyll content index, leaf area and growth of mung bean under both conditions. In general, the results of this study demonstrated that biochar and lignite decreased the entry of Na ion into the cells, enriched plant cells with nutrients, and consequently improved mung bean performance under salt toxicity. Copyright © 2018 Elsevier Masson SAS. All rights reserved.

  10. Rise and fall of road salt contamination of water-supply springs

    Science.gov (United States)

    Werner, Eberhard; Dipretoro, Richard S.

    2006-12-01

    A storage pile of de-icing agent consisting principally of sodium chloride was placed in the recharge area of two springs, and remained there for 2 years. Water flow is through fractures in rocks with low matrix permeability, along a hydraulic gradient developed along fracture zones. Salt contamination in the springs was noticed about 1 year after the salt was placed. When the salt was removed 1 year later, chloride concentrations in the springs exceeded 500 mg/L. Monitoring for the following 5 years showed salt contamination rising for the first year, but receding to normal background after 5 years. Chloride to sodium ratios of the spring waters indicated that some sodium was initially sequestered, probably by ion exchange on clay minerals, in the early part of the monitoring period, and released during the latter part; thereby extending the period of contamination.

  11. Salt Rejection of Non-Ionic Polymeric Membranes

    DEFF Research Database (Denmark)

    Bo, P.; Stannett, V.

    1976-01-01

    A modified solution-diffusion model for the description of salt and water transport through homogeneous membranes is introduced. It is compared with the current solution-diffusion model and the combined flow-diffusion model for the description of transport under reverse osmosis conditions....... The advantage of the modified description over the current solution-diffusion model is the inclusion of a salt-water coupling transport coefficient which allows the description to be extended to membranes of high water permeability (high water content). The advantage of the modified solution-diffusion model...

  12. [Effect of exogenous sucrose on growth and active ingredient content of licorice seedlings under salt stress conditions].

    Science.gov (United States)

    Liu, Fu-zhi; Yang, Jun

    2015-11-01

    Licorice seedlings were taken as experimental materials, an experiment was conducted to study the effects of exogenous sucrose on growth and active ingredient content of licorice seedlings under NaCl stress conditions. The results of this study showed that under salt stress conditions, after adding a certain concentration of exogenous sucrose, the licorice seedlings day of relative growth rate was increasing, and this stress can be a significant weakening effect, indicating that exogenous sucrose salt stress-relieving effect. The total flavonoids and phenylalanine ammonia lyase (PAL) activity were significantly increased, the exogenous sucrose can mitigated the seedling roots under salt stress, the licorice flavonoid content in the enhanced growth was largely due to the activity of PAL an increased, when the concentration of exogenous sucrose wae 10 mmol x L(-1), PAL activity reaching a maximum, when the concentration of exogenous sucrose was 15 mmol x L(-1), PAL activity turned into a downward trend, the results indicating that this mitigation has concentration effect. After applying different concentrations of exogenous sugar, the contents of liquiritin changes with the change of flavonoids content was similar. After applying different concentrations of exogenous sucrose, the content of licorice acid under salt stress was higher than the levels were not reached during salt stress, the impact of exogenous sucrose concentration gradient of licorice acid accumulation was not obvious.

  13. THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASI.

    Science.gov (United States)

    Ambarita, N T Damanik; De Meulenaer, B

    2015-01-01

    The type of terasi (the Indonesian seafood fermented paste) and the ingredients used can give sambal terasi (ST), the chili sauce added with terasi, its identity and taste distinction. Inherit from its production, salt content differs the flavor(s) of product added with terasi. This research explored the role of terasi salt content, either from the origin of terasi or by salt adjustment, to the products acceptability and sensory characteristics perceived during subsequent sensorial evaluations. Six types of terasi were characterized based on the proximate and salt content, and prepared as STs with and without salt adjustment at several terasi concentrations. 118 panelists conducted sensory evaluations for overall acceptability at 12.5% terasi; at lower concentration specific tastes (sweet, bitter, salty, sour, umami, fishy and rebon) were characterized by 80 panelists. Results showed that the acceptance of ST is more due to its innate origin salt content and to the suitability saltiness perceived. The specific odor of terasi, combining with other taste(s), when prepared at higher terasi concentration as practiced in restaurant, home and commercial products showed masking effect(s). After saltiness adjusted, different types of terasi showed different taste characteristics. Preferred ST were different between higher and lower concentration. Better tastes characteristics and stronger spices taste were found at lower salt content (and terasi concentration).

  14. Harvesting Water from Air: Using Anhydrous Salt with Sunlight

    KAUST Repository

    Li, Renyuan; Shi, Yusuf; Shi, Le; Alsaedi, Mossab.; Wang, Peng

    2018-01-01

    Atmospheric water is abundant alternative water resource, equivalent to 6 times of water in all rivers on Earth. This work screens 14 common anhydrous and hydrated salt couples in terms of their physical and chemical stability, water vapor

  15. The water balance of the urban Salt Lake Valley: a multiple-box model validated by observations

    Science.gov (United States)

    Stwertka, C.; Strong, C.

    2012-12-01

    A main focus of the recently awarded National Science Foundation (NSF) EPSCoR Track-1 research project "innovative Urban Transitions and Arid-region Hydro-sustainability (iUTAH)" is to quantify the primary components of the water balance for the Wasatch region, and to evaluate their sensitivity to climate change and projected urban development. Building on the multiple-box model that we developed and validated for carbon dioxide (Strong et al 2011), mass balance equations for water in the atmosphere and surface are incorporated into the modeling framework. The model is used to determine how surface fluxes, ground-water transport, biological fluxes, and meteorological processes regulate water cycling within and around the urban Salt Lake Valley. The model is used to evaluate the hypotheses that increased water demand associated with urban growth in Salt Lake Valley will (1) elevate sensitivity to projected climate variability and (2) motivate more attentive management of urban water use and evaporative fluxes.

  16. Salt water intrusion on Uznam Island - 'Wydrzany' water intake

    International Nuclear Information System (INIS)

    Kochaniec, M.

    1999-01-01

    Aquifers of Uznam Island have high risk of saline water intrusion due to geographical and geological location. Hydrogeological and geophysical researchers were taken up in order to evaluate changes in intrusion of saline water into aquifer of Uznam Island. Water intake named 'Wydrzany' was built in south part of island in 1973. Since 1975 geophysical research has shown intrusion of salt water from reservoirs and bedrock due to withdrawn of water. In 1997 geoelectrical researches evaluated changes which have taken place since 1975 in saline water intrusion into aquifers of Uznam Island. The last research result showed that intrusion front moved 1100 m to the centre of island in comparison with situation in 1975. (author)

  17. Roles of gibberellins and abscisic acid in regulating germination of Suaeda salsa dimorphic seeds under salt stress

    Directory of Open Access Journals (Sweden)

    Weiqiang eLi

    2016-01-01

    Full Text Available Seed heteromorphism observed in many halophytes is an adaptive phenomenon toward high salinity. However, the relationship between heteromorphic seed germination and germination-related hormones under salt stress remains elusive. To gain an insight into this relationship, the roles of gibberellins (GAs and abscisic acid (ABA in regulating germination of Suaeda salsa dimorphic brown and black seeds under salinity were elucidated by studying the kinetics of the two hormones during germination of the two seed types with or without salinity treatment. Morphological analysis suggested that brown and black are in different development stage. The content of ABA was higher in dry brown than in black seeds, which gradually decreased after imbibition in water and salt solutions. Salt stress induced ABA accumulation in both germinating seed types, with higher induction effect on black than brown seeds. Black seeds showed lower germination percentage than brown seeds under both water and salt stress, which might be attributed to their higher ABA sensitivity rather than the difference in ABA content between black and brown seeds. Bioactive GA4 and its biosynthetic precursors showed higher levels in brown than in black seeds, whereas deactivated GAs showed higher content in black than brown seeds in dry or in germinating water or salt solutions. High salinity inhibited seed germination through decreasing the levels of GA4 in both seeds, and the inhibited effect of salt stress on GA4 level of black seeds was more profound than that of brown seeds. Taken together higher GA4 content, and lower ABA sensitivity contributed to the higher germination percentage of brown seeds than black seeds in water and salinity; increased ABA content and sensitivity, and decreased GA4 content by salinity were more profound in black than brown seeds, which contributed to lower germination of black seeds than brown seeds in salinity. The differential regulation of ABA and GA

  18. Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content.

    Science.gov (United States)

    Cantabella, Daniel; Piqueras, Abel; Acosta-Motos, José Ramón; Bernal-Vicente, Agustina; Hernández, José A; Díaz-Vivancos, Pedro

    2017-06-01

    In order to cope with challenges linked to climate change such as salinity, plants must develop a wide spectrum of physiological and molecular mechanisms to rapidly adapt. Stevia rebaudiana Bertoni plants are a case in point. According to our findings, salt stress has no significant effect on plant growth in these plants, which accumulate sodium (Na + ) in their roots, thus avoiding excessive Na + accumulation in leaves. Furthermore, salt stress (NaCl stress) increases the potassium (K + ), calcium (Ca 2+ ), chloride ion (Cl - ) and proline concentrations in Stevia leaves, which could contribute to osmotic adjustment. We also found that long-term NaCl stress does not produce changes in chlorophyll concentrations in Stevia leaves, reflecting a mechanism to protect the photosynthesis process. Interestingly, an increase in chlorophyll b (Chlb) content occured in the oldest plants studied. In addition, we found that NaCl induced reactive oxygen species (ROS) accumulation in Stevia leaves and that this accumulation was more evident in the presence of 5 g/L NaCl, the highest concentration used in the study. Nevertheless, Stevia plants are able to induce (16 d) or maintain (25 d) antioxidant enzymes to cope with NaCl-induced oxidative stress. Low salt levels did not affect steviolbioside and rebaudioside A contents. Our results suggest that Stevia plants induce tolerance mechanisms in order to minimize the deleterious effects of salt stress. We can thus conclude that saline waters can be used to grow Stevia plants and for Steviol glycosides (SGs) production. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  19. Preparation of Ti/IrO2 Anode with Low Iridium Content by Thermal Decomposition Process: Electrochemical removal of organic pollutants in water

    Science.gov (United States)

    Yaqub, Asim; Isa, Mohamed Hasnain; Ajab, Huma; Kutty, S. R. M.; Ezechi, Ezerie H.; Farooq, Robina

    2018-04-01

    In this study IrO2 (Iridium oxide) was coated onto a titanium plate anode from a dilute (50 mg/10 ml) IrCl3×H2O salt solution. Coating was done at high temperature (550∘C) using thermal decomposition. Surface morphology and characteristics of coated surface of Ti/IrO2 anode were examined by FESEM and XRD. The coated anode was applied for electrochemical removal of organic pollutants from synthetic water samples in 100 mL compartment of batch electrochemical cell. About 50% COD removal was obtained at anode prepared with low Ir content solution while 72% COD removal was obtained with anode prepared at high Ir content. Maximum COD removal was obtained at 10 mA/cm2 current density.

  20. Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea

    Directory of Open Access Journals (Sweden)

    Parvaiz eAhmad

    2016-03-01

    Full Text Available This work was designed to evaluate whether external application of nitric oxide (NO in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L. plants. SNAP (50 μM was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl. Salt stress negatively affected growth and biomass yield, leaf relative water content (LRWC and chlorophyll content of chickpea plants. High salinity increased electrolyte leakage, carotenoid content and the levels of osmolytes (proline, glycine betaine, soluble proteins and soluble sugars, hydrogen peroxide (H2O2 and malondialdehyde (MDA, as well as the activities of antioxidant enzymes, such as superoxide dismutase (SOD, catalase (CAT, ascorbate peroxidase (APX, and glutathione reductase (GR in chickpea plants. Expression of the representative SOD, CAT and APX genes examined was also up-regulated in chickpea plants by salt stress. On the other hand, exogenous application of NO to salinized plants enhanced the growth parameters, LRWC, photosynthetic pigment production and levels of osmolytes, as well as the activities of examined antioxidant enzymes which is correlated with up-regulation of the examined SOD, CAT and APX genes, in comparison with plants treated with NaCl only. Furthermore, electrolyte leakage, H2O2 and MDA contents showed decline in salt-stressed plants supplemented with NO as compared with those in NaCl-treated plants alone. Thus, the exogenous application of NO protected chickpea plants against salt-induced oxidative damage by enhancing the biosynthesis of antioxidant enzymes, thereby improving plant growth under saline stress. Taken together, our results demonstrate that NO has capability to mitigate the adverse effects of high salinity on chickpea plants by improving LRWC, photosynthetic pigment biosyntheses, osmolyte accumulation and antioxidative defense system.

  1. [Changes in the renin-angiotensin-aldosterone system and water-salt exchange in mining workers in coal mines].

    Science.gov (United States)

    Rebrov, B A

    1996-01-01

    Blood and urine content of electrolytes and creatinine was determined in 76 essentially healthy miners before and after work shift, as was activity of plasma renin, blood plasma level of aldosterone and its urinary excretion, with the aid of radioimmunoassay. The greatest activity of the renin-angiotensine-aldosterone system (RAAS) occurred in those individuals engaged in hard physical labour under most harsh conditions of underground workings, this being recordable not only is response to the load but also from the very start. Controls and miners doing jobs of medium-level strenuousness demonstrated changes in the correlations between RAAS and water-salt balance after the work shift as compared with those before the work shift, while in those miners engaged in hard work correlations RAAS-water-salt exchange remained practically the same throughout the study.

  2. Physical principles and efficiency of salt extraction by poulticing

    NARCIS (Netherlands)

    Pel, L.; Sawdy - Heritage, A.M.; Voronina, V.

    2010-01-01

    The crystallization of soluble salts plays a significant role in the deterioration of porous cultural property. A common response to salt damage problems is to undertake treatments aimed at reducing the salt content of the affected object, most typically through the application of poultices. The

  3. Water deficit and salt stress diagnosis through LED induced chlorophyll fluorescence analysis in Jatropha curcas L. oil plants for biodiesel

    Science.gov (United States)

    Gouveia-Neto, Artur S.; Silva, Elias A., Jr.; Oliveira, Ronaldo A.; Cunha, Patrícia C.; Costa, Ernande B.; Câmara, Terezinha J. R.; Willadino, Lilia G.

    2011-02-01

    Light-emitting-diode induced chlorophyll fluorescence analysis is employed to investigate the effect of water and salt stress upon the growth process of physicnut(jatropha curcas) grain oil plants for biofuel. Red(Fr) and far-red (FFr) chlorophyll fluorescence emission signals around 685 nm and 735 nm, respectively, were observed and examined as a function of the stress intensity(salt concentration and water deficit) for a period of time of 30 days. The chlorophyll fluorescence(ChlF) ratio Fr/FFr which is a valuable nondestructive and nonintrusive indicator of the chlorophyll content of leaves was exploited to monitor the level of stress experienced by the jatropha plants. The ChlF technique data indicated that salinity plays a minor role in the chlorophyll concentration of leaves tissues for NaCl concentrations in the 25 to 200 mM range, and results agreed quite well with those obtained using conventional destructive spectrophotometric methods. Nevertheless, for higher NaCl concentrations a noticeable decrease in the Chl content was observed. The Chl fluorescence ratio analysis also permitted detection of damage caused by water deficit in the early stages of the plants growing process. A significant variation of the Fr/FFr ratio was observed sample in the first 10 days of the experiment when one compared control and nonwatered samples. The results suggest that the technique may potentially be applied as an early-warning indicator of stress caused by water deficit.

  4. Hygroscopic behavior of atmospheric aerosols containing nitrate salts and water-soluble organic acids

    Science.gov (United States)

    Jing, Bo; Wang, Zhen; Tan, Fang; Guo, Yucong; Tong, Shengrui; Wang, Weigang; Zhang, Yunhong; Ge, Maofa

    2018-04-01

    While nitrate salts have critical impacts on environmental effects of atmospheric aerosols, the effects of coexisting species on hygroscopicity of nitrate salts remain uncertain. The hygroscopic behaviors of nitrate salt aerosols (NH4NO3, NaNO3, Ca(NO3)2) and their internal mixtures with water-soluble organic acids were determined using a hygroscopicity tandem differential mobility analyzer (HTDMA). The nitrate salt / organic acid mixed aerosols exhibit varying phase behavior and hygroscopic growth depending upon the type of components in the particles. Whereas pure nitrate salt particles show continuous water uptake with increasing relative humidity (RH), the deliquescence transition is still observed for ammonium nitrate particles internally mixed with organic acids such as oxalic acid and succinic acid with a high deliquescence point. The hygroscopicity of submicron aerosols containing sodium nitrate and an organic acid is also characterized by continuous growth, indicating that sodium nitrate tends to exist in a liquid-like state under dry conditions. It is observed that in contrast to the pure components, the water uptake is hindered at low and moderate RH for calcium nitrate particles containing malonic acid or phthalic acid, suggesting the potential effects of mass transfer limitation in highly viscous mixed systems. Our findings improve fundamental understanding of the phase behavior and water uptake of nitrate-salt-containing aerosols in the atmospheric environment.

  5. Salt Plug Formation Caused by Decreased River Discharge in a Multi-channel Estuary

    Science.gov (United States)

    Shaha, Dinesh Chandra; Cho, Yang-Ki

    2016-01-01

    Freshwater input to estuaries may be greatly altered by the river barrages required to meet human needs for drinking water and irrigation and prevent salt water intrusion. Prior studies have examined the salt plugs associated with evaporation and salt outwelling from tidal salt flats in single-channel estuaries. In this work, we discovered a new type of salt plug formation in the multi-channel Pasur River Estuary (PRE) caused by decreasing river discharges resulting from an upstream barrage. The formation of a salt plug in response to changes in river discharge was investigated using a conductivity-temperature-depth (CTD) recorder during spring and neap tides in the dry and wet seasons in 2014. An exportation of saline water from the Shibsa River Estuary (SRE) to the PRE through the Chunkhuri Channel occurred during the dry season, and a salt plug was created and persisted from December to June near Chalna in the PRE. A discharge-induced, relatively high water level in the PRE during the wet season exerted hydrostatic pressure towards the SRE from the PRE and thereby prevented the intrusion of salt water from the SRE to the PRE. PMID:27255892

  6. Salt Plug Formation Caused by Decreased River Discharge in a Multi-channel Estuary

    OpenAIRE

    Shaha, Dinesh Chandra; Cho, Yang-Ki

    2016-01-01

    Freshwater input to estuaries may be greatly altered by the river barrages required to meet human needs for drinking water and irrigation and prevent salt water intrusion. Prior studies have examined the salt plugs associated with evaporation and salt outwelling from tidal salt flats in single-channel estuaries. In this work, we discovered a new type of salt plug formation in the multi-channel Pasur River Estuary (PRE) caused by decreasing river discharges resulting from an upstream barrage. ...

  7. Mineralogical study of stream waters and efflorescent salts in Sierra Minera, SE Spain

    Science.gov (United States)

    Pérez-Sirvent, Carmen; Garcia-Lorenzo, Maria luz; Martinez-Sanchez, Maria Jose; Hernandez, Carmen; Hernandez-Cordoba, Manuel

    2015-04-01

    content because is a reception point of a lot of tailing dumps. Water samples from C3 to C8 also had acid pH and high trace element content, particularly As (remains soluble) and Zn and Cd (high mobility). In addition, they showed high soluble sulphates. C2 water showed neutral pH, soluble carbonate and low trace element content because is influenced by a stabilised tailing dump. However, the As remains soluble. Zone D: All waters collected in this zone showed acid pH and high trace element content, mainly Zn, Cd and As. Some differences were found from the high and the low part: samples located in the lower part (D2-D7) showed higher As content while Zn is higher in the high part (D8-D13) The DRX analysis in evaporates suggest that in D4 copiapite, coquimbite, gypsum, bianchite and ferrohexahydrite are formed and in D11 gypsum, bianchite, halotrichite and siderotil. D1 is affected by secondary contamination, which showed higher pH (still acid) and lower content in soluble salts and trace elements.

  8. Biological treatment of waste waters of high salt content; Depuracion biologica de efluentes con alto contenido salino

    Energy Technology Data Exchange (ETDEWEB)

    Perez, A.I.; Goytia, M.; Muguruza, I.; Blanco, F. [GAIKER, Zamudio (Spain)

    1996-09-01

    The fish canning industry, a national industrial sector of economical significance, generates high volumes of wastewater containing a high organic load and salt concentration. In addition to other problems presented for the aerobic biological treatment of these effluents, the presence of a high chloride concentration produces an inhibitory effect on the growth of aerobic microorganisms. In this work the inhibitory effect of chloride has been analyzed by means of a biokinetic study carried out using the electrolytic respirometry techniques and tuna boiling water as wastewater. This kind of study is highly appropriated for the search of solutions to specific problems created during the treatment of different industrial sectors wastewater. (Author) 10 refs.

  9. Viscosities of oxalic acid and its salts in water and binary aqueous ...

    Indian Academy of Sciences (India)

    Unknown

    Viscosities; oxalic acid and its salts; water + THF mixtures; structure-breakers. 1. Introduction ... has found its application in the organic syntheses as manifested from ... water. In other words, these results indicate that oxalic acid and its salts mix ...

  10. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

    Science.gov (United States)

    Dunford, Elizabeth; Webster, Jacqueline; Woodward, Mark; Czernichow, Sebastien; Yuan, Wen Lun; Jenner, Katharine; Ni Mhurchu, Cliona; Jacobson, Michael; Campbell, Norm; Neal, Bruce

    2012-06-12

    Several fast food companies have made commitments to reduce the levels of salt in the foods they serve, but technical issues are often cited as a barrier to achieving substantial reductions. Our objective was to examine the reported salt levels for products offered by leading multinational fast food chains. Data on salt content for products served by six fast food chains operating in Australia, Canada, France, New Zealand, the United Kingdom and the United States were collected by survey in April 2010. Mean salt contents (and their ranges) were calculated and compared within and between countries and companies. We saw substantial variation in the mean salt content for different categories of products. For example, the salads we included in our survey contained 0.5 g of salt per 100 g, whereas the chicken products we included contained 1.6 g. We also saw variability between countries: chicken products from the UK contained 1.1 g of salt per 100 g, whereas chicken products from the US contained 1.8 g. Furthermore, the mean salt content of food categories varied between companies and between the same products in different countries (e.g., McDonald's Chicken McNuggets contain 0.6 g of salt per 100 g in the UK, but 1.6 g of salt per 100 g in the US). The salt content of fast foods varies substantially, not only by type of food, but by company and country in which the food is produced. Although the reasons for this variation are not clear, the marked differences in salt content of very similar products suggest that technical reasons are not a primary explanation. In the right regulatory environment, it is likely that fast food companies could substantially reduce the salt in their products, translating to large gains for population health.

  11. Moisture and salt monitoring in concrete by evanescent field dielectrometry

    Science.gov (United States)

    Riminesi, C.; Marie-Victoire, E.; Bouichou, M.; Olmi, R.

    2017-01-01

    Monitoring the water content and detecting the presence of soluble salts in concrete is a key issue for its maintenance. Evanescent field dielectrometry, originally developed for the diagnostics of frescoes and mural paintings, is proposed as a tool for monitoring the decay of cement-based materials. A measuring system, based on a scalar network analyzer and a resonant probe, has been realized and tested on concrete samples taken from historical buildings in France or purposely developed in the laboratory. Measurements on water-saturated and oven-dry samples provide the basis for calibrating the instrument for on site monitoring of concrete historical buildings, sculptures and cement-based artifacts.

  12. Salicylic acid alleviates the adverse effects of salt stress in Torreya grandis cv. Merrillii seedlings by activating photosynthesis and enhancing antioxidant systems.

    Directory of Open Access Journals (Sweden)

    Tingting Li

    Full Text Available BACKGROUND: Salt stress is a major factor limiting plant growth and productivity. Salicylic acid (SA has been shown to ameliorate the adverse effects of environmental stress on plants. To investigate the protective role of SA in ameliorating salt stress on Torreya grandis (T. grandis trees, a pot experiment was conducted to analyze the biomass, relative water content (RWC, chlorophyll content, net photosynthesis (Pn, gas exchange parameters, relative leakage conductivity (REC, malondialdehyde (MDA content, and activities of superoxide dismutase (SOD and peroxidase (POD of T. grandis under 0.2% and 0.4% NaCl conditions with and without SA. METHODOLOGY/PRINCIPAL FINDINGS: The exposure of T. grandis seedlings to salt conditions resulted in reduced growth rates, which were associated with decreases in RWC and Pn and increases in REC and MDA content. The foliar application of SA effectively increased the chlorophyll (chl (a+b content, RWC, net CO2 assimilation rates (Pn, and proline content, enhanced the activities of SOD, CAT and POD, and minimized the increases in the REC and MDA content. These changes increased the capacity of T. grandis in acclimating to salt stress and thus increased the shoot and root dry matter. However, when the plants were under 0% and 0.2% NaCl stress, the dry mass of the shoots and roots did not differ significantly between SA-treated plants and control plants. CONCLUSIONS: SA induced the salt tolerance and increased the biomass of T. grandis cv. by enhancing the chlorophyll content and activity of antioxidative enzymes, activating the photosynthetic process, and alleviating membrane injury. A better understanding about the effect of salt stress in T. grandis is vital, in order gain knowledge over expanding the plantations to various regions and also for the recovery of T. grandis species in the future.

  13. Plant osmoregulation as an emergent water-saving adaptation under salt-stress conditions

    Science.gov (United States)

    Perri, S.; Entekhabi, D.; Molini, A.

    2017-12-01

    Ecohydrological models have been widely used in studying plant-environment relations and hydraulic traits in response to water, light and nutrient limitations. In this context, models become a tool to investigate how plants exploit available resources to maximize transpiration and growth, eventually pointing out possible pathways to adaptation. In contrast, ecohydrologists have rarely focused on the effects of salinity on plant transpiration, which are commonly considered marginal in terrestrial biomes. The effect of salinity, however, cannot be neglected in the case of salt affected soils - estimated to cover over 9 billion ha worldwide - and in intertidal and coastal ecosystems. The objective of this study is to model the effects of salinity on plant-water relations in order to better understand the interplay of soil hyperosmotic conditions and osmoregulation strategies in determining different transpiration patterns. Salinity reduces the water potential, therefore is expected to affect the plant hydraulics and reduce plant conductance (eventually leading to cavitation for very high salt concentrations). Also, plant adaptation to short and long-term exposure to salinity comes into place to maintain an efficient water and nutrients uptake. We introduce a parsimonious soil-plant-atmosphere continuum (SPAC) model that incorporates parameterizations for morphological, physiological and biochemical mechanisms involving varying salt concentrations in the soil water solution. Transpiration is expressed as a function of soil water salinity and salt-mediated water flows within the SPAC (the conceptual representation of the model is shown in Figure c). The model is used to explain a paradox observed in salt-tolerant plants where maximum transpiration occurs at an intermediate value of salinity (CTr,max), and is lower in more fresh (CTr,max) and more saline (C>CTr,max) conditions (Figure a and b). In particular, we show that - in salt-tolerant species - osmoregulation

  14. An alternating voltage battery with two salt-water oscillators

    Science.gov (United States)

    Cervellati, Rinaldo; Soldà, Roberto

    2001-05-01

    We built a simple alternating voltage battery that periodically reverses value and sign of its electromotive force (emf). This battery consists of two coupled concentration salt-water oscillators that are phase shifted by initially extracting some drops of salt solution from one of the two oscillators. Although the actual frequency (period: ˜30 s) and emf (˜±55 mV) is low, our battery is suitable to demonstrate a practical application of oscillating systems in the physical, chemical, or biological laboratory for undergraduates. Interpretation of the phenomenon is given.

  15. [Effects of the grain size and thickness of dust deposits on soil water and salt movement in the hinterland of the Taklimakan Desert].

    Science.gov (United States)

    Sun, Yan-Wei; Li, Sheng-Yu; Xu, Xin-Wen; Zhang, Jian-Guo; Li, Ying

    2009-08-01

    By using mcirolysimeter, a laboratory simulation experiment was conducted to study the effects of the grain size and thickness of dust deposits on the soil water evaporation and salt movement in the hinterland of the Taklimakan Desert. Under the same initial soil water content and deposition thickness condition, finer-textured (grain size of dust deposits on soil water evaporation had an inflection point at the grain size 0.20 mm, i. e., increased with increasing grain size when the grain size was 0.063-0.20 mm but decreased with increasing grain size when the grain size was > 0.20 mm. With the increasing thickness of dust deposits, its inhibition effect on soil water evaporation increased, and there existed a logarithmic relationship between the dust deposits thickness and water evaporation. Surface soil salt accumulation had a negative correlation with dust deposits thickness. In sum, the dust deposits in study area could affect the stability of arid desert ecosystem.

  16. [Determination of Chloride Salt Solution by NIR Spectroscopy].

    Science.gov (United States)

    Zhang, Bin; Chen, Jian-hong; Jiao, Ming-xing

    2015-07-01

    Determination of chloride salt solution by near infrared spectrum plays a very important role in Biomedicine. The near infrared spectrum analysis of Sodium chloride, potassium chloride, calcium chloride aqueous solution shows that the concentration change of chloride salt can affect hydrogen bond, resulting in the variation of near infrared spectrum of water. The temperature influence on NIR spectrum has been decreased by choosing reasonable wavelength range and the wavelength where the temperature effects are zero (isosbestic point). Chlorine salt prediction model was established based on partial least squares method and used for predicting the concentration of the chlorine ion. The impact on near infrared spectrum of the cation ionic radius, the number of ionic charge, the complex effect of ionic in water has also discussed in this article and the reason of every factor are analysed. Experimental results show that the temperature and concentration will affect the near-infrared spectrum of the solution, It is found that the effect of temperature plays the dominant role at low concentrations of chlorine salt; rather, the ionic dominates at high concentration. Chloride complexes are formed in aqueous solution, It has an effect on hydrogen bond of water combining with the cations in chlorine salt solution, Comparing different chloride solutions at the same concentration, the destruction effects of chloride complexes and catnions on the hydrogen bond of water increases in the sequences: CaCl2 >NaCl>KC. The modeling result shows that the determination coefficients (R2) = 99.97%, the root mean square error of cross validation (RM- SECV) = 4.51, and the residual prediction deviation (RPD) = 62.7, it meets the daily requirements of biochemical detection accuracy.

  17. Cementitious Stabilization of Mixed Wastes with High Salt Loadings

    International Nuclear Information System (INIS)

    Spence, R.D.; Burgess, M.W.; Fedorov, V.V.; Downing, D.J.

    1999-01-01

    Salt loadings approaching 50 wt % were tolerated in cementitious waste forms that still met leach and strength criteria, addressing a Technology Deficiency of low salt loadings previously identified by the Mixed Waste Focus Area. A statistical design quantified the effect of different stabilizing ingredients and salt loading on performance at lower loadings, allowing selection of the more effective ingredients for studying the higher salt loadings. In general, the final waste form needed to consist of 25 wt % of the dry stabilizing ingredients to meet the criteria used and 25 wt % water to form a workable paste, leaving 50 wt % for waste solids. The salt loading depends on the salt content of the waste solids but could be as high as 50 wt % if all the waste solids are salt

  18. Heavy Metals in Salt and Water Samples from Maharloo Lake and their Comparison with Metal Concentrations in Samples from Sirjan, Lar, and Firoozabad Salt Mines

    Directory of Open Access Journals (Sweden)

    Farahnaz Sabet

    2015-03-01

    Full Text Available Maharloo Lake is one of the most important water ecosystems in Iran, which is nowadays exposed to multiple risks and threats due to poor water management, salt extraction, and heavy metal pollution. In this study, the concentrations of such heavy metals as chromium, copper, zinc, arsenic, cadmium, and lead in both water and salt samples collected from areas in the north and south of the lake were determined by atomic absorption (AA-670G after the samples had been digested. Results showed that metal concentrations in the salt samples taken from both the northern and southern areas had identical mean values in the order of Cr> Cu> As> Cd> Pb. An almost similar pattern was detected in metal concentrations in water samples taken from the same areas but with a slight difference in the way they were ordered (Cr> Cu> As> Pb> Cd. It was found that both water and salt samples collected from the northern areas had higher metal concentrations, except for that of Pb which was slightly lower. Comparison of the mean values of metal concentrations in the Salt Lake and those of Sirjan, Lar, and Firoozabad salt mines revealed that copper, cadmium, and lead had their highest concentrations in the Salt Lake while arsenic and chromium recorded their highest values in samples taken from Lar and Firoozabad salt mines, respectively. Based on these findings, it may be concluded that the increased metal concentrations observed in samples from both northern and southern areas of the lake are due to the sewage and effluents from urban, industrial, and hospital sources in Shiraz disposed into the lake as well as such other human activities as farming in the areas around the lake, especially in the northern stretches. These observations call for preventive measures to avoid further water quality degradation in the area.

  19. Mg-Sulfate Salts as Possible Water Reservoirs in Martian Regolith

    Science.gov (United States)

    Vaniman, D. T.; Bish, D. L.; Chipera, S. J.; Carey, J. W.; Feldman, W. C.

    2003-12-01

    Neutron spectrometer data from the Mars Odyssey orbiter provide evidence of high water-equivalent hydrogen abundance in some near-equatorial locations on Mars. In broad regions shallow (duricrust indicate that Mg and S are correlated and that ˜10% of an Mg-sulfate salt is a likely cementing agent. However, the range of possible Mg sulfates is large. Epsomite (7-hydrate, 51% water) and hexahydrite (6-hydrate, 47% water) are the most hydrated; both form structures of isolated SO4 tetrahedra with isolated octahedral sites consisting of Mg coordinated by six H2O molecules (epsomite has an extra H2O in addition to the six required to coordinate with Mg). Pentahydrite (5-hydrate, 43% water) has infinite chains of alternating SO4 tetrahedra and Mg octahedra, with 4/5 of the water forming apices in octahedral sites. Starkeyite (4-hydrate, 37% water) has clusters of two SO4 tetrahedra and two Mg octahedra, linked only by hydrogen bonds. The Mg-sulfate sanderite (2-hydrate, 23% water) is rare and has poorly known structure. Kieserite (1-hydrate, 13% water) is relatively common in evaporite deposits and has a framework structure of infinite tetrahedral-octahedral chains cross-linked by hydrogen bonds. The stability of Mg-sulfate hydrates under martian near-surface conditions depends on their structures; those with excess water beyond that required to form the octahedral Mg site (e.g., epsomite, pentahydrite) lose that excess readily. Experiments with epsomite and hexahydrite indicate great sensitivity to environmental conditions; epsomite is not stable at 295 K at relative humidity (RH) values less than about 55%, below which hexahydrite is the observed phase. More importantly, hexahydrite - with all water coordinated to Mg in octahedral sites - is unstable at pressures less than ˜20 mtorr. X-ray diffraction analysis of hexahydrite held at 20 mtorr for six hours shows that structural degradation is slow at 100 K but becomes obvious in 1 hour at 273 K. Thermogravimetric

  20. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

    Science.gov (United States)

    Temme, Elisabeth H M; Hendriksen, Marieke A H; Milder, Ivon E J; Toxopeus, Ido B; Westenbrink, Susanne; Brants, Henny A M; van der A, Daphne L

    2017-07-22

    High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement) may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011-2016) and differences in estimated salt intake over a 10-year period (2006-2015). To assess the salt contents of foods; we obtained recent data from chemical analyses and from food labels. Salt content of these foods in 2016 was compared to salt contents in the 2011 version Dutch Food Composition Database (NEVO, version 2011), and statistically tested with General Linear Models. To estimate the daily dietary salt intake in 2006, 2010, and 2015, men and women aged 19 to 70 years were recruited through random population sampling in Doetinchem, a small town located in a rural area in the eastern part of the Netherlands. The characteristics of the study population were in 2006: n = 317, mean age 49 years, 43% men, in 2010: n = 342, mean age 46 years, 45% men, and in 2015: n = 289, mean age 46 years, 47% men. Sodium and potassium excretion was measured in a single 24-h urine sample. All estimates were converted to a common metric: salt intake in grams per day by multiplication of sodium with a factor of 2.54. In 2016 compared to 2011, the salt content in certain types of bread was on average 19 percent lower and certain types of sauce, soup, canned vegetables and legumes, and crisps had a 12 to 26 percent lower salt content. Salt content in other types of foods had not changed significantly. Between 2006, 2010 and 2015 the estimated salt intake among adults in Doetinchem remained unchanged. In 2015, the median estimated salt intake was 9.7 g per day for men and 7.4 g per day for women. As in 2006 and 2010, the estimated salt intake in 2015 exceeded the recommended maximum intake of 6 g per day set by the Dutch Health Council. In the Netherlands, the salt content of bread, certain sauces, soups

  1. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

    Directory of Open Access Journals (Sweden)

    Elisabeth H. M. Temme

    2017-07-01

    Full Text Available Background and objectives. High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011–2016 and differences in estimated salt intake over a 10-year period (2006–2015. Methods. To assess the salt contents of foods; we obtained recent data from chemical analyses and from food labels. Salt content of these foods in 2016 was compared to salt contents in the 2011 version Dutch Food Composition Database (NEVO, version 2011, and statistically tested with General Linear Models. To estimate the daily dietary salt intake in 2006, 2010, and 2015, men and women aged 19 to 70 years were recruited through random population sampling in Doetinchem, a small town located in a rural area in the eastern part of the Netherlands. The characteristics of the study population were in 2006: n = 317, mean age 49 years, 43% men, in 2010: n = 342, mean age 46 years, 45% men, and in 2015: n = 289, mean age 46 years, 47% men. Sodium and potassium excretion was measured in a single 24-h urine sample. All estimates were converted to a common metric: salt intake in grams per day by multiplication of sodium with a factor of 2.54. Results. In 2016 compared to 2011, the salt content in certain types of bread was on average 19 percent lower and certain types of sauce, soup, canned vegetables and legumes, and crisps had a 12 to 26 percent lower salt content. Salt content in other types of foods had not changed significantly. Between 2006, 2010 and 2015 the estimated salt intake among adults in Doetinchem remained unchanged. In 2015, the median estimated salt intake was 9.7 g per day for men and 7.4 g per day for women. As in 2006 and 2010, the estimated salt intake in 2015 exceeded the recommended maximum intake of 6 g per day set by the Dutch Health Council

  2. Dispersion of Louisiana crude oil in salt water environment by Corexit 9500A in the presence of natural coastal materials

    Science.gov (United States)

    Tansel, Berrin; Lee, Mengshan; Berbakov, Jillian; Tansel, Derya Z.; Koklonis, Urpiana

    2014-04-01

    Effectiveness of Corexit 9500A for dispersing Louisiana crude oil was evaluated in salt water solutions containing natural materials in relation to salinity and dispersant-to-oil ratio (DOR). Experimental results showed that both salinity and DOR had significant effects on dispersion of Louisiana crude oil in the presence of different natural materials. The natural materials added to the salt water solutions included sea sand (South Beach, Miami, Florida), red mangrove leaves (Rhizophora mangle), seaweed (Sargassum natans), and sea grass (Halodule wrightii). Dispersant effectiveness (amount of oil dispersed into the water) was reduced significantly with increasing salinity with the minimum effectiveness observed in the salinity range between 30 and 50 ppt in all aqueous samples containing natural materials. When significant amounts of floating oil were present, the partially submerged natural materials enhanced the transfer of oil into the water column, which improved the dispersion effectiveness. However, dispersant effectiveness was significantly reduced when the amount of floating oil was relatively small and could not be released back to the water column. Surface tension may not be an adequate parameter for monitoring the effectiveness of dispersants in salt water environment. When distilled water was used (i.e., zero salinity), surface tension was significantly reduced with increasing dispersant concentration. However, there was no clear trend in the surface tension of the salt water solutions (17-51 ppt) containing crude oil and natural materials with increasing dispersant concentration.

  3. Effects of salt-drought stress on growth and physiobiochemical characteristics of Tamarix chinensis seedlings.

    Science.gov (United States)

    Liu, Junhua; Xia, Jiangbao; Fang, Yanming; Li, Tian; Liu, Jingtao

    2014-01-01

    The present study was designed to clarify the effects of salinity and water intercross stresses on the growth and physiobiochemical characteristics of Tamarix chinensis seedlings by pots culture under the artificial simulated conditions. The growth, activities of SOD, POD, and contents of MDA and osmotic adjusting substances of three years old seedlings of T. chinensis were studied under different salt-drought intercross stress. Results showed that the influence of salt stress on growth was greater than drought stress, the oxidation resistance of SOD and POD weakened gradually with salt and drought stresses intensified, and the content of MDA was higher under severe drought and mild and moderate salt stresses. The proline contents increased with the stress intensified but only significantly higher than control under the intercross stresses of severe salt-severe drought. It implied that T. chinensis could improve its stress resistance by adjusted self-growth and physiobiochemical characteristics, and the intercross compatibility of T. chinensis to salt and drought stresses can enhance the salt resistance under appropriate drought stress, but the dominant factors influencing the physiological biochemical characteristics of T. chinensis were various with the changing of salt-drought intercross stresses gradients.

  4. Effects of Salt-Drought Stress on Growth and Physiobiochemical Characteristics of Tamarix chinensis Seedlings

    Directory of Open Access Journals (Sweden)

    Junhua Liu

    2014-01-01

    Full Text Available The present study was designed to clarify the effects of salinity and water intercross stresses on the growth and physiobiochemical characteristics of Tamarix chinensis seedlings by pots culture under the artificial simulated conditions. The growth, activities of SOD, POD, and contents of MDA and osmotic adjusting substances of three years old seedlings of T. chinensis were studied under different salt-drought intercross stress. Results showed that the influence of salt stress on growth was greater than drought stress, the oxidation resistance of SOD and POD weakened gradually with salt and drought stresses intensified, and the content of MDA was higher under severe drought and mild and moderate salt stresses. The proline contents increased with the stress intensified but only significantly higher than control under the intercross stresses of severe salt-severe drought. It implied that T. chinensis could improve its stress resistance by adjusted self-growth and physiobiochemical characteristics, and the intercross compatibility of T. chinensis to salt and drought stresses can enhance the salt resistance under appropriate drought stress, but the dominant factors influencing the physiological biochemical characteristics of T. chinensis were various with the changing of salt-drought intercross stresses gradients.

  5. Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

    Directory of Open Access Journals (Sweden)

    Louis Goffe

    Full Text Available To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount of salt in the shaker, the length of time spent shaking, and the person serving.Four laboratory experiments comparing the amount of salt delivered by shakers. Independent variables considered were: type of shaker used (five or 17 holes, amount of salt in the shaker before shaking commences (shaker full, half full or nearly empty, time spent shaking (3s, 5s or 10s, and individual serving.Controlled, laboratory, conditions.A quota-based convenience sample of 10 participants (five women aged 18-59 years.Amount of salt delivered by salt shakers.Across all trials, the 17 holed shaker delivered a mean (SD of 7.86g (4.54 per trial, whilst the five holed shaker delivered 2.65g (1.22. The five holed shaker delivered a mean of 33.7% of the salt of the 17 holed shaker. There was a significant difference in salt delivered between the five and 17 holed salt shakers when time spent shaking, amount of salt in the shaker and participant were all kept constant (p<0.001. This difference was robust to variations in the starting weight of shakers, time spent shaking and participant shaking (pssalt shakers have the potential to reduce the salt content of takeaway food, and particularly food from Fish & Chip shops, where these shakers are particularly used. Further research will be required to determine the effects of this intervention on customers' salt intake with takeaway food and on total dietary salt intake.

  6. Hygroscopic behavior of atmospheric aerosols containing nitrate salts and water-soluble organic acids

    Directory of Open Access Journals (Sweden)

    B. Jing

    2018-04-01

    Full Text Available While nitrate salts have critical impacts on environmental effects of atmospheric aerosols, the effects of coexisting species on hygroscopicity of nitrate salts remain uncertain. The hygroscopic behaviors of nitrate salt aerosols (NH4NO3, NaNO3, Ca(NO32 and their internal mixtures with water-soluble organic acids were determined using a hygroscopicity tandem differential mobility analyzer (HTDMA. The nitrate salt ∕ organic acid mixed aerosols exhibit varying phase behavior and hygroscopic growth depending upon the type of components in the particles. Whereas pure nitrate salt particles show continuous water uptake with increasing relative humidity (RH, the deliquescence transition is still observed for ammonium nitrate particles internally mixed with organic acids such as oxalic acid and succinic acid with a high deliquescence point. The hygroscopicity of submicron aerosols containing sodium nitrate and an organic acid is also characterized by continuous growth, indicating that sodium nitrate tends to exist in a liquid-like state under dry conditions. It is observed that in contrast to the pure components, the water uptake is hindered at low and moderate RH for calcium nitrate particles containing malonic acid or phthalic acid, suggesting the potential effects of mass transfer limitation in highly viscous mixed systems. Our findings improve fundamental understanding of the phase behavior and water uptake of nitrate-salt-containing aerosols in the atmospheric environment.

  7. Morpho- biochemical evaluation of Brassica rapa sub-species for salt tolerance

    Directory of Open Access Journals (Sweden)

    Jan Sohail Ahmad

    2016-01-01

    Full Text Available Salt stress is one of the key abiotic stresses that affect both the qualitative and quantitative characters of many Brassica rapa sub-species by disturbing its normal morphobiochemical processes. Therefore, the present research work was designed to study the effect of different NaCl events (0, 50,100 and 150 mmol on morphological and biochemical characters and to screen salt tolerant genotypes among brown, yellow and toria types of B. rapa sub-species. The plants were grown in test tubes with addition of four level of NaCl (0, 50,100 and 150 mmol. The effect of salinity on shoot and root length, shoot/ root fresh and dry weight, relative water content (RWC, proline and chlorophyll a, b, a+b contents was recorded after 4 weeks of sowing. The genotype 22861 (brown type showed excellent morphological and biochemical performance at all stress levels followed by Toria-Sathi and Toria-A respectively as compared to Check variety TS-1. The genotype 26158 (yellow type gave very poor performance and retard growth. The %RWC values and chlorophyll a, b and a+b contents were decreased several folds with the increase of salt concentration. While, the proline contents was increased with raising of salt stress. The brown and toria types showed maximum tolerance to salt stress at early germination stages as compare to yellows one. The present study will serve as model to develop quick salt tolerant genotypes among different plant sub-species against salt stress.

  8. Study Orientation Ply of Fiberglass on Blade Salt Water Pump Windmill using Abaqus

    Science.gov (United States)

    Badruzzaman, B.; Sifa, A.

    2018-02-01

    Windmill is one tool to generate energy from wind energy is converted into energy motion, salt production process still using traditional process by utilizing windmill to move sea water to salt field With a windmill driven water system, a horizontal axis type windmill with an average windmill height of 3-4 m, with a potential wind speed of 5-9 m / s, the amount of blade used for salt water pumps as much as 4 blades, one of the main factor of the windmill component is a blade, blade designed for the needs of a salt water pump by using fiberglass material. On layer orientation 0°,30°,45°,60° and 90° with layer number 10 and layer thickness 2 mm, the purpose of this study was to determine the strength of fiberglass that was influenced by the orientation of the layer, and to determine the orientation of fiberglass layer before making. This method used Finite Element Analysis method using ABAQUS, with homogenous and heterogeneous layer parameters. The simulation result shows the difference in von misses value at an angle of 0°, 30°, 45°,60° homogeneous value is greater than heterogeneous value, whereas in orientation 90 heterogeneous values have value 1,689e9 Pa, greater than homogenous 90 orientation value of 1,296e9 Pa.

  9. Sorption and permeation of solutions of chloride salts, water and methanol in a Nafion membrane

    International Nuclear Information System (INIS)

    Villaluenga, J.P.G.; Barragan, V.M.; Seoane, B.; Ruiz-Bauza, C.

    2006-01-01

    The sorption of water-methanol mixtures containing a dissolved chloride salt in a Nafion 117 membrane, and their transport through the membrane under the driving force of a pressure gradient, have been studied. Both type of experiments was performed by using five different salts: lithium chloride, sodium chloride, cesium chloride, magnesium chloride and calcium chloride. It was observed that both the permeation flow through the membrane and the membrane swelling increase significantly with the methanol content of the solutions. These facts are attributed to the increase in wet membrane porosity, which brings about the increase of the mobility of solvents in the membrane, besides the increase of the mobility of the polymer pendant chains. In contrast, the influence of the type of electrolyte on the membrane porosity and permeability is not very important, with the exception of the CsCl solutions, which is probably due to the small hydration ability of the Cs + ion

  10. Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products.

    Science.gov (United States)

    Albuquerque, Tânia Gonçalves; Santos, Joana; Silva, Mafalda Alexandra; Oliveira, M Beatriz P P; Costa, Helena S

    2017-11-15

    Bakery and pastry products are highly appreciated worldwide. Due to consumer demand, a wide diversity of this type of food is available all over the world. The aim of this study was to evaluate the content of salt, fat and fatty acids in the composition of 91 bakery and pastry products commercialised in Portugal. Moreover, a detailed comparison between commercial and supermarket brands of similar foods, as well as between foods with or without gluten was performed. The obtained results allowed us to conclude that most of the analysed foods have a high percentage of saturated fatty acids. Also, considerable amounts of salt were determined, while the trans fatty acid content in the analysed foods was in general low (<0.5%). Moreover, differences in the salt content higher than 6-fold between brands of the same type of foodstuff were observed, which should be considered at the moment of choice. This fact proves that it is possible to produce similar foods which are healthier with better nutritional quality. Since this type of food is highly appreciated by people of all ages, but mostly by children and young people, it is of utmost importance to implement strategies and establish goals, to improve their nutritional quality.

  11. RESPONSE OF CHILE PEPPER (Capsicum annuum L. TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE

    Directory of Open Access Journals (Sweden)

    Marco Antonio Huez Lopez

    2011-07-01

    Full Text Available The response to two nitrogen sources on water and nitrogen use efficiencies, and tolerance of salt-stressed chile pepper plants (Capsicum annuum L. cv. Sandia was investigated in a greenhouse experiment. Low, moderate and high (1.5, 4.5, and 6.5 dS m-1 salinity levels, and two rates of organic-N fertilizer (120 and 200 kg ha-1 and 120 kg ha-1 of inorganic fertilizer as ammonium nitrate were arranged in randomized complete block designs replicated four times. The liquid organic-N source was an organic, extracted with water from grass clippings. Water use decreased about 19 and 30% in moderate and high salt-stressed plants. Water use efficiency decreased only in high salt-stressed plants. Nitrogen use efficiency decreased either by increased salinity or increased N rates. An apparent increase in salt tolerance was noted when plants were fertilized with organic-N source compared to that of inorganic-N source.

  12. Modeling of Dense Water Production and Salt Transport from Alaskan Coastal Polynyas

    Science.gov (United States)

    Signorini, Sergio R.; Cavalieri, Donald J.

    2000-01-01

    The main significance of this paper is that a realistic, three-dimensional, high-resolution primitive equation model has been developed to study the effects of dense water formation in Arctic coastal polynyas. The model includes realistic ambient stratification, realistic bottom topography, and is forced by time-variant surface heat flux, surface salt flux, and time-dependent coastal flow. The salt and heat fluxes, and the surface ice drift, are derived from satellite observations (SSM/I and NSCAT sensors). The model is used to study the stratification, salt transport, and circulation in the vicinity of Barrow Canyon during the 1996/97 winter season. The coastal flow (Alaska coastal current), which is an extension of the Bering Sea throughflow, is formulated in the model using the wind-transport regression. The results show that for the 1996/97 winter the northeastward coastal current exports 13% to 26% of the salt produced by coastal polynyas upstream of Barrow Canyon in 20 to 30 days. The salt export occurs more rapidly during less persistent polynyas. The inclusion of ice-water stress in the model makes the coastal current slightly weaker and much wider due to the combined effects of surface drag and offshore Ekman transport.

  13. Isotopic study of water origin in salt mines in Poland

    International Nuclear Information System (INIS)

    Dulinski, M.; Grabczak, J.; Garlicki, A.; Zuber, A.

    1998-01-01

    The most important results of isotopic analyses carried out so far in salt mines in Wieliczka, Bochnia, Klodawa, Wapno and Inowroclaw are presented. Discussion of these results for individual leakages proofs that isotopic methods are fully useful in determining of the origin of water appearing in salt mines. (author)

  14. Potential of duckweed (Lemna minor) for removal of nitrogen and phosphorus from water under salt stress.

    Science.gov (United States)

    Liu, Chunguang; Dai, Zheng; Sun, Hongwen

    2017-02-01

    Duckweed plays a major role in the removal of nitrogen (N) and phosphorus (P) from water. To determine the effect of salt stress on the removal of N and P by duckweed, we cultured Lemna minor, a common species of duckweed, in N and P-rich water with NaCl concentrations ranging from 0 to 100 mM for 24 h and 72 h, respectively. The results show that the removal capacity of duckweed for N and P was reduced by salt stress. Higher salt stress with longer cultivation period exerts more injury to duckweed and greater inhibition of N and P removal. Severe salt stress (100 mM NaCl) induced duckweed to release N and P and even resulted in negative removal efficiencies. The results indicate that L. minor should be used to remove N and P from water with salinities below 75 mM NaCl, or equivalent salt stress. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Stabilization of Aley river water content by forest stands

    Directory of Open Access Journals (Sweden)

    E. G. Paramonov

    2016-06-01

    Full Text Available Aley river basin is one of the most developed territories in West Siberia. Initially, the development here was related to the development of ore mining in the Altai. Currently it is associated mainly with the agricultural orientation of economic development. The intensive involvement of basin lands into the economic turnover for the last 100 years contributed to the formation of a number of environmental problems, such as water and wind erosion, loss of soil fertility and salinization, and desertification of the territory. Besides, the decrease of Aley river water content due to natural and anthropogenic reasons was observed. A specific feature of water management in Aley river basin is a significant amount of water resources used for irrigation purposes and agricultural water supply. To ensure the economic and drinking water supply, two reservoirs and a number of ponds have been constructed and operate in the basin. Forest ecosystems of the basin are considered from the viewpoint of preservation and restoration of small rivers. The ability of forest to accumulate solid precipitation and intercept them during the snowmelt for a longer time reduces the surface drainage and promotes transfer into the subsurface flow, significantly influencing the water content of permanent watercourses, is shown. The state of protective forest plantations in Aley river basin is analyzed. Aley river tributaries are compared by area, the length of water flow, and forest coverage of the basin. It is proposed to regulate the runoff through drastic actions on the increase of forest cover in the plain and especially in the mountainous parts of the basin. Measures to increase the forest cover within water protection zones, afforestation of temporary and permanent river basins, and the protection of agricultural soil fertility are worked out.

  16. Electrodialysis-based separation process for salt recovery and recycling from waste water

    Science.gov (United States)

    Tsai, Shih-Perng

    1997-01-01

    A method for recovering salt from a process stream containing organic contaminants is provided, comprising directing the waste stream to a desalting electrodialysis unit so as to create a concentrated and purified salt permeate and an organic contaminants containing stream, and contacting said concentrated salt permeate to a water-splitting electrodialysis unit so as to convert the salt to its corresponding base and acid.

  17. Analysing monthly sectorial water use and its influence on salt intrusion induced water shortage in urbanized deltas

    NARCIS (Netherlands)

    Yao, Mingtian; Yan, Dan; Kabat, Pavel; Huang, Heqing; Hutjes, Ronald W.A.; Werners, Saskia E.

    2016-01-01

    Urbanizing delta regions face seasonal water shortages induced by rising salt intrusion. Decreasing river discharge is readily listed as the major cause of water shortage events. Yet, observations of river discharge often fail to support this attribution. Evidence of the association between

  18. Highway deicing salt dynamic runoff to surface water and subsequent infiltration to groundwater during severe UK winters.

    Science.gov (United States)

    Rivett, Michael O; Cuthbert, Mark O; Gamble, Richard; Connon, Lucy E; Pearson, Andrew; Shepley, Martin G; Davis, John

    2016-09-15

    Dynamic impact to the water environment of deicing salt application at a major highway (motorway) interchange in the UK is quantitatively evaluated for two recent severe UK winters. The contaminant transport pathway studied allowed controls on dynamic highway runoff and storm-sewer discharge to a receiving stream and its subsequent leakage to an underlying sandstone aquifer, including possible contribution to long-term chloride increases in supply wells, to be evaluated. Logged stream electrical-conductivity (EC) to estimate chloride concentrations, stream flow, climate and motorway salt application data were used to assess salt fate. Stream loading was responsive to salt applications and climate variability influencing salt release. Chloride (via EC) was predicted to exceed the stream Environmental Quality Standard (250mg/l) for 33% and 18% of the two winters. Maximum stream concentrations (3500mg/l, 15% sea water salinity) were ascribed to salt-induced melting and drainage of highway snowfall without dilution from, still frozen, catchment water. Salt persistance on the highway under dry-cold conditions was inferred from stream observations of delayed salt removal. Streambed and stream-loss data demonstrated chloride infiltration could occur to the underlying aquifer with mild and severe winter stream leakage estimated to account for 21 to 54% respectively of the 70t of increased chloride (over baseline) annually abstracted by supply wells. Deicing salt infiltration lateral to the highway alongside other urban/natural sources were inferred to contribute the shortfall. Challenges in quantifying chloride mass/fluxes (flow gauge accuracy at high flows, salt loading from other roads, weaker chloride-EC correlation at low concentrations), may be largely overcome by modest investment in enhanced data acquisition or minor approach modification. The increased understanding of deicing salt dynamic loading to the water environment obtained is relevant to improved

  19. Salt-assisted and salt-suppressed sol-gel transitions of methylcellulose in water.

    Science.gov (United States)

    Xu, Y; Wang, C; Tam, K C; Li, L

    2004-02-03

    The effects of various salts on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of a micro differential scanning calorimeter. It was found that the heating process was endothermic while the cooling process was exothermic for both MC solutions with and without salts. The addition of salts did not change the patterns of gelation and degelation of MC. However, the salts could shift the sol-gel transition and the gel-sol transition to lower or higher temperatures from a pure MC solution, depending on the salt type. These opposite effects were termed the salt-assisted and salt-suppressed sol-gel transitions. Either the salt-assisted transition or the salt-suppressed sol-gel transition was a function of salt concentration. In addition, each salt was found to have its own concentration limit for producing a stable aqueous solution of MC at a given concentration of MC, which was related to the anionic charge density of the salt. Cations were proved to have weaker effects than anions. The "salt-out strength", defined as the salt effect per mole of anion, was obtained for each anion studied. The thermodynamic mechanisms involved in the salt-assisted and salt-suppressed sol-gel transitions are discussed.

  20. Catalytic Conversion of Dihydroxyacetone to Lactic Acid Using Metal Salts in Water

    NARCIS (Netherlands)

    Rasrendra, Carolus B.; Fachri, Boy A.; Makertihartha, I. Gusti B. N.; Adisasmito, Sanggono; Heeres, Hero J.

    2011-01-01

    We herein present a study on the application of homogeneous catalysts in the form of metal salts on the conversion of trioses, such as dihydroxyacetone (DHA), and glyceraldehyde (GLY) to lactic acid (LA) in water. A wide range of metal salts (26 in total) were examined. Al(III) salts were identified

  1. GmWRKY53, a water- and salt-inducible soybean gene for rapid dissection of regulatory elements in BY-2 cell culture

    Science.gov (United States)

    Tripathi, Prateek; Rabara, Roel C.; Lin, Jun; Rushton, Paul J.

    2013-01-01

    Drought is the major cause of crop losses worldwide. Water stress-inducible promoters are important for understanding the mechanisms of water stress responses in crop plants. Here we utilized tobacco (Nicotiana tabacum L.) Bright Yellow 2 (BY-2) cell system in presence of polyethylene glycol, salt and phytohormones. Extension of the system to 85 mM NaCl led to inducibility of up to 10-fold with the water stress and salt responsive soybean GmWRKY53 promoter. Upon ABA and JA treatment fold inducibility was up to 5-fold and 14-fold, respectively. Thus, we hypothesize that GmWRKY53 could be used as potential model candidate for dissecting drought regulatory elements as well as understanding crosstalk utilizing a rapid heterologous system of BY-2 culture. PMID:23511199

  2. Ground Water is a Chronic Source of Chloride to Surface Water of an Urban Stream Exposed to Road Salt in a Chesapeake Bay Watershed

    Science.gov (United States)

    Mayer, P.; Doheny, E.; Kaushal, S.; Groffman, P.; Striz, E.

    2006-05-01

    Recent evidence from the mid-Atlantic suggests that freshwater supplies are threatened by chronic chloride inputs from road salts applied to improve highway safety. Elevated chloride levels also may limit the ability of aquatic systems to microbially process nitrate nitrogen, a nutrient whose elevated levels pose human and ecological threats. Understanding the behavior of chloride in urban watersheds where road salts are applied is critical to predicting subsequent impacts to ecosystem health and drinking water supplies. Here we report on a long-term study of water chemistry in Minebank Run, a recently restored stream in an urban watershed of Towson, MD that receives chronic chloride inputs from the 695 Beltway highway and connecting arteries. Chloride, sodium, and specific conductance were greatly elevated in the both surface water and ground water of Minebank Run, spiking in correspondence to road salt application in the winter. Chloride levels were consistently higher in ground water of the bank side of a minor roadway and downstream of the 695 Beltway. Surface water chloride levels remained elevated throughout the year apparently because ground water continued to supply surface water with chloride even after road salt application ceased. Thus, ground water may represent a chronic source of chloride to surface water, thereby contributing to the upward trend in freshwater salinity in urbanizing areas. Stream susceptibility to road salt impacts may depend upon ground water hydrology and stream geomorphology. However, geomorphic stream restoration practices widely used in the mid-Atlantic are not designed to address salinity effects. Source control of road salts may be necessary to reduce environmental risk.

  3. High temperature salting of mince of small sized fish

    OpenAIRE

    Sorinmade, S.O.; Talabi, S.O.; Aliu, A.

    1982-01-01

    Freshly caught small sized fish species were transported to the laboratory gutted and washed before mechanical separation into bone and mince. Duplicate batches of the mince were then treated with seven different concentrations (wt/wt) of sodium chloride before cooking. The cooked mince was divided into two groups, pressed and unpressed. Percentage residual salt in the salted cooked mince, free and press water and salted cooked pressed mince were determined. Also, the moisture contents of...

  4. Tailoring of poly(vinyl alcohol cryogels properties by salts addition

    Directory of Open Access Journals (Sweden)

    2009-05-01

    Full Text Available The present paper aims to study the possibility to modify the properties of poly(vinyl alcohol (PVA hydrogels prepared in the presence of different salt types (Na2SO4, NaCl and NaNO3 in order to extend the nature of the salts already used in obtaining films or gels, to expand their concentration domains and to explain the increase of film strain, concomitantly with the increase of their crystallinity. The morphology of the PVA based hydrogels has been studied by Scanning Electronic Microscopy (SEM, the interaction between the PVA macromolecular chains and salts has been determined by Fourier Transform Infrared Spectroscopy (FTIR, while the mechanical properties of the cryogels have been investigated by oscillatory dynamic mechanical measurements. The gels swelling in water have been monitored by gravimetric method in order to evidence the alteration of the PVA cryogel properties such as crystallinity and porosity determined by the salt addition to the initial PVA aqueous solution. The data reported show that the ions present in the PVA solution influence the interaction between PVA-water and PVA-PVA chains; their influence on the salt-based PVA hydrogels follow the Hofmeister lyotropic series.

  5. Water in urban planning, Salt Creek Basin, Illinois water management as related to alternative land-use practices

    Science.gov (United States)

    Spieker, Andrew Maute

    1970-01-01

    Water management can be an integral part of urban comprehensive planning in a large metropolitan area. Water both imposes constraints on land use and offers opportunities for coordinated land and water management. Salt Creek basin in Cook and Du Page Counties of the Chicago metropolitan area is typical of rapidly developing suburban areas and has been selected to illustrate some of these constraints and opportunities and to suggest the effects of alternative solutions. The present study concentrates on the related problems of ground-water recharge, water quality, management of flood plains, and flood-control measures. Salt Creek basin has a drainage area of 150 square miles. It is in flat to. gently rolling terrain, underlain by glacial drift as much as 200 feet thick which covers a dolomite aquifer. In 1964, the population of the basin was about 400,000, and 40 percent of the land was in urban development. The population is expected to number 550,000 to 650,000 by 1990, and most of the land will be taken by urban development. Salt Creek is a sluggish stream, typical of small drainage channels in the headwaters area of northeastern Illinois. Low flows of 15 to 25 cubic feet per second in the lower part of the basin consist largely of sewage effluent. Nearly all the public water supplies in the basin depend on ground water. Of the total pumpage of 27.5 million gallons per day, 17.5 million gallons per day is pumped from the deep (Cambrian-Ordovician) aquifers and 10 million gallons per day is pumped from the shallow (Silurian dolomite and glacial drift) aquifers. The potential yield of the shallow aquifers, particularly glacial drift in the northern part of the basin, far exceeds present use. The largest concentration of pumpage from the shallow ,aquifers is in the Hinsdale-La Grange area. Salt Creek serves as an important source of recharge to these supplies, particularly just east of Hinsdale. The entire reach of Salt Creek south and east of Elmhurst can be

  6. Speciation of Zinc Mixed Ligand Complexes in Salt Water Systems ...

    African Journals Online (AJOL)

    Speciation of Zinc Mixed Ligand Complexes in Salt Water Systems. ... method has been used to study heavy metal interaction in model lake water in KNO3 ... is of no consequential effect because in its normal state, the [OH-] of the lake water is ...

  7. All-Organic Rechargeable Battery with Reversibility Supported by "Water-in-Salt" Electrolyte.

    Science.gov (United States)

    Dong, Xiaoli; Yu, Hongchuan; Ma, Yuanyuan; Bao, Junwei Lucas; Truhlar, Donald G; Wang, Yonggang; Xia, Yongyao

    2017-02-21

    Rechargeable batteries with organic electrodes are preferred to those with transition-metal-containing electrodes for their environmental friendliness, and resource availability, but all such batteries reported to date are based on organic electrolytes, which raise concerns of safety and performance. Here an aqueous-electrolyte all-organic rechargeable battery is reported, with a maximum operating voltage of 2.1 V, in which polytriphenylamine (PTPAn) and 1,4,5,8-naphthalenetetracarboxylic dianhydride (NTCDA)-derived polyimide (PNTCDA) serve as cathode and anode material, respectively. A key feature of the design is use of a "water-in-salt" electrolyte to bind "free" water; this impedes the side reaction of water oxidation, thereby enabling excellent reversibility in aqueous solution. The battery can deliver a maximum energy density of 52.8 Wh kg -1 , which is close to most of the all-organic batteries with organic electrolytes. The battery exhibits a supercapacitor-like high power of 32 000 W kg -1 and a long cycle life (700 cycles with capacity retention of 85 %), due to the kinetics not being limited by ion diffusion at either electrode. © 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  8. Alleviation of salt-induced oxidative damage by 5-aminolevulinic acid in wheat seedlings

    Science.gov (United States)

    Genişel, Mucip; Erdal, Serkan

    2016-04-01

    The aim of this study was to elucidate how 5-aminolevulinic acid (ALA), the precursor of chlorophyll compounds, affects the defence mechanisms of wheat seedlings induced by salt stress. To determine the possible stimulative effects of ALA against salinity, 11-day old wheat seedlings were sprayed with ALA at two different concentrations (10 and 20 mg.l-1) and then stressed by exposure to salt (150 mM NaCl). The salt stress led to significant changes in the antioxidant activity. While guaiacol peroxidase activity decreased, the activities of superoxide dismutase, catalase, and ascorbate peroxidase markedly increased under salt stress. Compared to the salt stress alone, the application of ALA beforehand further increased the activity of these enzymes. This study is the first time the effects of ALA have been monitored with regard to protein content and the isoenzyme profiles of the antioxidant enzymes. Although the salt stress reduced both the soluble protein content and protein band intensities, pre-treating with ALA significantly mitigated these stress-induced reductions. The data for the isoenzyme profiles of the antioxidant enzymes paralleled that of the ALA-induced increases in antioxidant activity. As a consequence of the high antioxidant activity in the seedlings pre-treated with ALA, the stress-induced elevations in the reactive oxygen species, superoxide anion, and hydrogen peroxide contents and lipid peroxidation levels were markedly diminished. Taken together, this data demonstrated that pre-treating with ALA confers resistance to salt stress by modulating the protein synthesis and antioxidant activity in wheat seedlings.

  9. Non-destructive evaluation of the water content of concretes by low energy gamma backscattering

    International Nuclear Information System (INIS)

    Raghunath, V.M.; Bhatnagar, P.K.; Meenakshisundaram, V.

    1983-01-01

    A method of estimating the water content of various concretes mixed with neutron absorbers like boron or rare earths is described. This makes use of the fact that a large buildup of low energy photons in the 20 - 100 keV range is observed in the backscattered spectrum from water when compared to conrete. A 4.36 mCi 137 Cs (662 keV) source is used with a 1 mm thick NaI scintillator as the detector to measure the backscattered radiation in the energy range. Calibration curves for evaluating the water content in borated concretes, ordinary conretes of different thickness, and a mortar brick are reported. It has been possible to estimate the water content to within 0.25% (by weight) by this method. (orig.)

  10. Non-destructive evaluation of the water content of concretes by low energy gamma backscattering

    Energy Technology Data Exchange (ETDEWEB)

    Raghunath, V M; Bhatnagar, P K; Meenakshisundaram, V [Reactor Research Centre, Kalpakkam (India). Safety Research Lab.

    1983-02-15

    A method of estimating the water content of various concretes mixed with neutron absorbers like boron or rare earths is described. This makes use of the fact that a large buildup of low energy photons in the 20 - 100 keV range is observed in the backscattered spectrum from water when compared to concrete. A 4.36 mCi /sup 137/Cs (662 keV) source is used with a 1 mm thick NaI scintillator as the detector to measure the backscattered radiation in the energy range. Calibration curves for evaluating the water content in borated concretes, ordinary concretes of different thickness, and a mortar brick are reported. It has been possible to estimate the water content to within 0.25% (by weight) by this method.

  11. Rapid assessment of water pollution by airborne measurement of chlorophyll content.

    Science.gov (United States)

    Arvesen, J. C.; Weaver, E. C.; Millard, J. P.

    1971-01-01

    Present techniques of airborne chlorophyll measurement are discussed as an approach to water pollution assessment. The differential radiometer, the chlorophyll correlation radiometer, and an infrared radiometer for water temperature measurements are described as the key components of the equipment. Also covered are flight missions carried out to evaluate the capability of the chlorophyll correlation radiometer in measuring the chlorophyll content in water bodies with widely different levels of nutrients, such as fresh-water lakes of high and low eutrophic levels, marine waters of high and low productivity, and an estuary with a high sediment content. The feasibility and usefulness of these techniques are indicated.

  12. Environmental and artificial tracers for investigating leakages into salt mines

    International Nuclear Information System (INIS)

    Zuber, A.; Grabczak, J.; Kolonko, M.

    1979-01-01

    The paper presents the results of five years of experience in investigating the origin of waters in the Wapno mine, where salt is exploited in a Zechstein dome, in northwestern Poland. Tritium and 14 C measurements showed young infiltration waters in leakages at the third level of the mine. Stable isotope determinations showed a considerable shift of values from the precipitation line, both on activity and on concentration scales. Despite this shift, it was possible to distinguish infiltration waters from connate ones appearing at deeper mine levels. In 1976 and 1977 leakage flow-rates increased and the mineralization decreased. Tritium and 14 C contents did not then change, showing that, at the initial stages of flooding, the origin of water in the leakages was not changed. The first results of isotope investigations in the Klodawa mine, situated in another Zechstein salt dome in central Poland, showed connate waters. Observations performed in the Wieliczka salt mine, situated in Miocene formations in southern Poland, showed old waters originating from the surrounding formations. Their stable isotope composition shows that recharge took place in a cooler climate. The 14 C content of these waters is 1 to 2% of recent carbon. The experimental procedure used to determine the isotopic composition of highly mineralized brines is also described. (author)

  13. PENGARUH PEMBERIAN GULA MERAH DAN LAMA PENYIMPANAN TERHADAP KADAR GIZI DAN RASA TELUR ITIK ASIN [The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Ducks Egg

    Directory of Open Access Journals (Sweden)

    Yenni Yusriani

    2004-12-01

    Full Text Available This research used 150 duck eggs age one as subject day. There were two factors analyzed here. The first was the amount of palm sugar which consisted of 25 grams, 50 grams, and 75 grams. The second factor were the storage duration which consisted of 3, 4, and 5 weeks. The nutrient content parameters measured were rates protein, fat and ash content. Sensory quality parameters measured were color and taste. The analysis showed that in processing/making salted duck egg, palm sugar addition influenced protein content significantly (Fc = 7,0 > Ftab = 4,5 fat content ( Fc 67,3 > Ftab= 8,7 and ash content (Fc = 64,6 > F tab = 8,7 very significantly. However, organoleptic test showed that palm sugar addition did not influenced color and taste of salted duck egg significantly. Storage duration influenced protein content significantly (Fc= 6,9 F tab = 8,7 but did not significantly influenced ash content (Fc = 3,5 < Ftab = 4,46. Storage duration also influenced taste of salted duck egg, but did not for its color. The interaction of treatment between palm sugar addition and storage duration just influenced fat content of salted duck egg significantly. The salted duck egg made by addition 75 grams palm sugar and stored 5 weeks (A3B3 the highest content of fat. The salted ducks eeg made by addition of 25 grams palm sugar and stored duration produced the salted ducks egg with high content of fat and ash. Organoleptic test indicated that the panelis preferred the salted taste duck egg made by addition of palm sugar 25 grams and storaged for 3 weeks having reddish yellow color.

  14. Effect of salt and urban water samples on bacterivory by the ciliate, Tetrahymena thermophila

    Energy Technology Data Exchange (ETDEWEB)

    St Denis, C.H.; Pinheiro, M.D.O.; Power, M.E. [Department of Biology, University of Waterloo, 200 University Ave. W, Waterloo, Ontario N2L 3G1 (Canada); Bols, Niels C., E-mail: ncbols@uwaterloo.c [Department of Biology, University of Waterloo, 200 University Ave. W, Waterloo, Ontario N2L 3G1 (Canada)

    2010-02-15

    The effect of road salt on the eating of bacteria or bacterivory by the ciliate, Tetrahymena thermophila, was followed in non-nutrient Osterhout's solution with Escherichia coli expressing green fluorescent protein. Bacterivory was impaired at between 0.025 and 0.050% w/v but the ciliates appeared to have normal morphologies and motilities, whereas at above 0.1%, bacterivory was blocked and many ciliates died. By contrast, E. coli remained viable, suggesting salt could alter predator-prey relationships in microbial communities. In nutrient medium, salt was not toxic and the ciliates grew. After growth in salt, ciliates consumed bacteria in 0.2% salt, indicating the salt acclimation of bacterivory. Bacteria and ciliates were added to urban creek samples to compare their capacity to support exogenous bacterivory. Even though samples were collected weekly for a year and be expected to have fluctuating salt levels as a result of deicing, all creek samples supported a similar level of bacterivory. - Road salt at some concentrations inhibits bacterivory by ciliates, and thus potentially could alter the microbial food web.

  15. Effect of salt and urban water samples on bacterivory by the ciliate, Tetrahymena thermophila

    International Nuclear Information System (INIS)

    St Denis, C.H.; Pinheiro, M.D.O.; Power, M.E.; Bols, Niels C.

    2010-01-01

    The effect of road salt on the eating of bacteria or bacterivory by the ciliate, Tetrahymena thermophila, was followed in non-nutrient Osterhout's solution with Escherichia coli expressing green fluorescent protein. Bacterivory was impaired at between 0.025 and 0.050% w/v but the ciliates appeared to have normal morphologies and motilities, whereas at above 0.1%, bacterivory was blocked and many ciliates died. By contrast, E. coli remained viable, suggesting salt could alter predator-prey relationships in microbial communities. In nutrient medium, salt was not toxic and the ciliates grew. After growth in salt, ciliates consumed bacteria in 0.2% salt, indicating the salt acclimation of bacterivory. Bacteria and ciliates were added to urban creek samples to compare their capacity to support exogenous bacterivory. Even though samples were collected weekly for a year and be expected to have fluctuating salt levels as a result of deicing, all creek samples supported a similar level of bacterivory. - Road salt at some concentrations inhibits bacterivory by ciliates, and thus potentially could alter the microbial food web.

  16. Development of High Throughput Salt Separation System with Integrated Liquid Salt Separation - Salt Distillation Assembly

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Sangwoon; Park, K. M.; Kim, J. G.; Jeong, J. H.; Lee, S. J.; Park, S. B.; Kim, S. S.

    2013-01-15

    The capacity of a salt distiller should be sufficiently large to reach the throughput of uranium electro-refining process. In this study, an assembly composing a liquid separation sieve and a distillation crucible was developed for the sequential operation of a liquid salt separation and a vacuum distillation in the same tower. The feasibility of the sequential salt separation was examined by the rotation test of the sieve-crucible assembly and sequential operation of a liquid salt separation and a vacuum distillation. The adhered salt in the uranium deposits was removed successfully. The salt content in the deposits was below 0.1 wt% after the sequential operation of the liquid salt separation - salt distillation. From the results of this study, it could be concluded that efficient salt separation can be realized by the sequential operation of liquid salt separation and vacuum distillation in one distillation tower since the operation procedures are simplified and no extra operation of cooling and reheating is necessary.

  17. Water content of aged aerosol

    Directory of Open Access Journals (Sweden)

    G. J. Engelhart

    2011-02-01

    Full Text Available The composition and physical properties of aged atmospheric aerosol were characterized at a remote sampling site on the northern coast of Crete, Greece during the Finokalia Aerosol Measurement Experiment in May 2008 (FAME-2008. A reduced Dry-Ambient Aerosol Size Spectrometer (DAASS was deployed to measure the aerosol water content and volumetric growth factor of fine particulate matter. The particles remained wet even at relative humidity (RH as low as 20%. The aerosol was acidic during most of the measurement campaign, which likely contributed to the water uptake at low RH. The water content observations were compared to the thermodynamic model E-AIM, neglecting any contribution of the organics to aerosol water content. There was good agreement between the water measurements and the model predictions. Adding the small amount of water associated with the organic aerosol based on monoterpene water absorption did not change the quality of the agreement. These results strongly suggest that the water uptake by aged organic aerosol is relatively small (a few percent of the total water for the conditions during FAME-08 and generally consistent with what has been observed in laboratory experiments. The water concentration measured by a Q-AMS was well correlated with the DAASS measurements and in good agreement with the predicted values for the RH of the Q-AMS inlet. This suggests that, at least for the conditions of the study, the Q-AMS can provide valuable information about the aerosol water concentrations if the sample is not dried.

  18. Determination of iodate in iodized salt and water samples by shell-isolated nanoparticle-enhanced Raman spectroscopy

    International Nuclear Information System (INIS)

    Zhang, Kaige; Liang, Lizhen; Huang, Meiying; Hu, Yuling; Li, Gongke

    2014-01-01

    We have developed a simple, rapid, and sensitive method for the determination of iodate in iodized salt and water samples. The method is making use of shell-isolated nanoparticle-enhanced Raman spectroscopy (SHINERS) and is based on the oxidation of hydroxylammonium chloride by iodate to produce nitrite which then is used to diazotize with p-nitroaniline. The resulting diazonium ion is then coupled to N-(1-naphthyl) ethylenediamine dihydrochloride to form an azo dye whose concentration is determined by SHINERS. The active substrate used in SHINERS is composed of gold nanoparticles coated with an ultrathin silica shell possessing pinholes on their surface. Various factors that influence the chemical reaction and the intensity of SHINERS were investigated. Under the optimal conditions, the Raman intensity is linearly related to the concentration of iodate in the 7.5–130.0 μg L−1 range, with a correlation coefficient of 0.9920. The limit of detection is 2.0 μg L−1, and the relative standard deviation is 7.5 % (for n = 5) at 1,138 cm−1 without additional sample pre-concentration. The method was successfully applied to the determination of iodate in iodized salt and water samples. The accuracy was assessed through recovery tests and independent analysis by a conventional titrimetric method. (author)

  19. Porous starch/cellulose nanofibers composite prepared by salt leaching technique for tissue engineering.

    Science.gov (United States)

    Nasri-Nasrabadi, Bijan; Mehrasa, Mohammad; Rafienia, Mohammad; Bonakdar, Shahin; Behzad, Tayebeh; Gavanji, Shahin

    2014-08-08

    Starch/cellulose nanofibers composites with proper porosity pore size, mechanical strength, and biodegradability for cartilage tissue engineering have been reported in this study. The porous thermoplastic starch-based composites were prepared by combining film casting, salt leaching, and freeze drying methods. The diameter of 70% nanofibers was in the range of 40-90 nm. All samples had interconnected porous morphology; however an increase in pore interconnectivity was observed when the sodium chloride ratio was increased in the salt leaching. Scaffolds with the total porogen content of 70 wt% exhibited adequate mechanical properties for cartilage tissue engineering applications. The water uptake ratio of nanocomposites was remarkably enhanced by adding 10% cellulose nanofibers. The scaffolds were partially destroyed due to low in vitro degradation rate after more than 20 weeks. Cultivation of isolated rabbit chondrocytes on the fabricated scaffold proved that the incorporation of nanofibers in starch structure improves cell attachment and proliferation. Copyright © 2014 Elsevier Ltd. All rights reserved.

  20. Neutronics study on hybrid reactor cooled by helium, water and molten salt

    International Nuclear Information System (INIS)

    Li Zaixin; Feng Kaiming; Zhang Guoshu; Zheng Guoyao; Zhao Fengchao

    2009-01-01

    There is no serious magnetohydrodynamics (MHD) problem when helium,water or molten salt of Flibe flows in high magnetic field. Thus helium, water and Flibe were proposed as candidate of coolant for fusion-fission hybrid reactor based on magnetic confinement. The effect on neutronics of hybrid reactor due to coolant was investigated. The analyses of neutron spectra and fuel breeding of blanket with different coolants were performed. Variations of tritium breeding ratio (TBR), blanket energy multiplication (M) and keff with operating time were also studied. MCNP code was used for neutron transport simulation. It is shown that spectra change greatly with different coolants. The blanket with helium exhibits very hard spectrum and good tritium breeding ability. And fission reactions are mainly from fast neutron. The blanket with water has soft spectrum and high energy multiplication factor. However, it needs to improve TBR. The blanket with Flibe has hard spectrum and less energy release. (authors)

  1. A Study on the Coupled Model of Hydrothermal-Salt for Saturated Freezing Salinized Soil

    Directory of Open Access Journals (Sweden)

    Xudong Zhang

    2017-01-01

    Full Text Available Water and heat interact in the process of freezing for the saturated soil. And for the salinized soil, water, heat, and salt interact in the freezing process, because salinized soil has soluble salt. In this paper, a one-dimensional mathematical coupled model of hydraulic-thermal-salt is established. In the model, Darcy’s law, law of conservation of energy, and law of conservation of mass are applied to derive the equations. Consider that a saturated salinized soil column is subjected to the condition of freezing to model the moisture migration and salt transport. Both experiment and numerical simulation under the same condition are developed in the soil column. Then the moisture content and salt content between simulation and experiment are compared. The result indicates that simulation matches well with the experiment data, and after 96 hours, the temperature distribution becomes stable, freezing front reaches a stable position, and a lot of unfrozen water has time to migrate. Besides, the excess salt precipitates when the concentration is greater than the solubility, and the precipitation is distributed discontinuously. These results can provide reference for engineering geology and environmental engineering in cold region and saline soil area.

  2. Partition/Ion-Exclusion Chromatographic Ion Stacking for the Analysis of Trace Anions in Water and Salt Samples by Ion Chromatography.

    Science.gov (United States)

    Akter, Fouzia; Saito, Shingo; Tasaki-Handa, Yuiko; Shibukawa, Masami

    2018-01-01

    A new analytical methodology for a simple and efficient on-line preconcentration of trace inorganic anions in water and salt samples prior to ion chromatographic determination is proposed. The preconcentration method is based on partition/ion-exclusion chromatographic ion stacking (PIEC ion stacking) with a hydrophilic polymer gel column containing a small amount of fixed anionic charges. The developed on-line PIEC ion stacking-ion chromatography method was validated by recovery experiments for the determination of nitrate in tap water in terms of both accuracy and precision, and the results showed the reliability of the method. The method proposed was also successfully applied to the determination of trace impurity nitrite and nitrate in reagent-grade salts of sodium sulfate. A low background level can be achieved since pure water is used as the eluant for the PIEC ion stacking. It is possible to reach sensitive detection at sub-μg L -1 levels by on-line PIEC ion stacking-ion chromatography.

  3. Effect of water content on the water repellency for hydrophobized sands

    Science.gov (United States)

    Subedi, S.; Kawamoto, K.; Kuroda, T.; Moldrup, P.; Komatsu, T.

    2011-12-01

    Alternative earthen covers such as capillary barriers (CBs) and evapotranspirative covers are recognized as useful technical and low-cost solutions for limiting water infiltration and controlling seepage flow at solid waste landfills in semi-arid and arid regions. However, their application to the landfills at wet regions seems to be matter of concern due to loss of their impending capability under high precipitation. One of the possible techniques to enhance the impermeable properties of CBs is to alter soil grain surfaces to be water-repellent by mixing/coating hydrophobic agents (HAs). In order to examine a potential use of model sands hydrophobized with locally available and environmental-friendly HAs such as oleic acid (OA) and stearic acid (SA) for hydrophobic CBs. In the present study, we first characterized the effect of water content on the degree of water repellency (WR) for hydrophobized sands and volcanic ash soil at different depth. Secondly, the time dependency of the contact angle in hydrophobized sands and volcanic ash soils at different water content was evaluated. Further, the effects of hydrophobic organic matter contents on the WR of hydrophobized sands were investigated by horizontal infiltration test. We investigated the degree of WR as functions of volumetric water content (θ) of a volcanic ash soil samples from different depth and water adjusted hydrophobized sand samples with different ratio of HAs by using sessile drop method (SDM). The initial contact angle (αi) measured from SDM decreased gradually with increasing water content in OA and SA coated samples. Measured αi values for volcanic ash soils increased with increasing water content and reached a peak values of 111.7o at θ= 0.325 cm3 cm-3, where-after αi gradually decreased. Each test sample exhibited sharp decrease in contact angle with time at higher water content. Sorptivity values for oleic acid coated samples decreased with increasing HA content and reached the minimum

  4. Laboratory Studies of Water Uptake by Biomass Burning Smoke: Role of Fuel Inorganic Content, Combustion Phase and Aging

    Science.gov (United States)

    Dubey, M. K.; Bixler, S. L.; Romonosky, D.; Lam, J.; Carrico, C.; Aiken, A. C.

    2017-12-01

    Biomass burning aerosol emissions have substantially increased with observed warming and drying in the southwestern US. While wildfires are projected to intensify missing knowledge on the aerosols hampers assessments. Observations demonstrate that enhanced light absorption by coated black carbon and brown carbon can offset the cooling effects of organic aerosols in wildfires. However, if mixing processes that enhance this absorption reduce the aerosol lifetime it would lower their atmospheric burden. In order to elucidate mechanisms regulating this tradeoff we performed laboratory studies of smoke from biomass burning. We focus on aerosol optical properties and their hygroscopic response. Fresh emissions from burning 30 fuels under flaming and smoldering conditions were investigated. We measured aerosol absorption, scattering and extinction at multiple wavelengths, water uptake at 85% relative humidity (fRH85%) with a humidity controlled dual nephelometer, and black carbon mass with a SP2. Trace gases and the ionic content of the fuel and smoke were also measured We find that whereas the optical properties of smoke were strongly dictated by the flaming versus smoldering nature of the burn, the observed hygroscopicity was intimately linked to the chemical composition of the fuel. The mean hygroscopicity ranged from nearly hydrophobic (fRH85% = 1) to very hydrophilic (fRH85% = 2.1) values typical of pure deliquescent salts. The k values varied from 0.004 to 0.18 and correlated well with inorganic content. Inorganic fuel content was the key driver of hygroscopicity with combustion phase playing a secondary but important role ( 20%). Flaming combustion promoted hygroscopicity by generating refractory black carbon and ions. Smoldering combustion suppressed hygroscopicity by producing hydrogenated organic species. Wildfire smoke was hydrophobic since the evergreen species with low inorganic content dominated in these fires. We also quantify the mass absorption cross

  5. Salt Induced Decay of Masonry and Electrokinetic Repair

    DEFF Research Database (Denmark)

    Ottosen, Lisbeth M.; Rörig-Dalgaard, Inge

    in brick depending on its water content and salts may be precipitated on the outer wall or concentrated under paint layers covering the surface of the brick. Different types of damage may appear in masonry walls due to these concentrating phenomena. Bricks themselves can be destroyed and the mortar can...... of bricks without increased salt content is very low compared to soils in general. Furthermore in a masonry wall there are boundaries with different chemistry (e.g. pH) that the ions must pass, brick-mortar boundaries. From initial experiments with electrokinetic removal of Ca2+ ions from bricks good......Salt induced decay of bricks is caused when salts exert internal pressures, which exceed the strength of the stone. The presence of aqueous electrolyte solutions in the capillary pores of brick materials can under changing climate conditions cause deterioration of wall structures. Ions move...

  6. Mineral Content and Biochemical Variables of Aloe vera L. under Salt Stress

    Science.gov (United States)

    Murillo-Amador, Bernardo; Córdoba-Matson, Miguel Víctor; Villegas-Espinoza, Jorge Arnoldo; Hernández-Montiel, Luis Guillermo; Troyo-Diéguez, Enrique; García-Hernández, José Luis

    2014-01-01

    Despite the proven economic importance of Aloe vera, studies of saline stress and its effects on the biochemistry and mineral content in tissues of this plant are scarce. The objective of this study was to grow Aloe under NaCl stress of 0, 30, 60, 90 and 120 mM and compare: (1) proline, total protein, and enzyme phosphoenolpyruvate carboxylase (PEP-case) in chlorenchyma and parenchyma tissues, and (2) ion content (Na, K, Ca, Mg, Cl, Fe, P. N, Zn, B, Mn, and Cu) in roots, stems, leaves and sprouts. Proline and PEP-case increased as salinity increased in both parenchyma and chlorenchyma, while total protein increased in parenchyma and decreased in chlorenchyma, although at similar salt concentrations total protein was always higher in chlorenchyma. As salinity increased Na and Cl ions increased in roots, stems, leaves, while K decreased only significantly in sprouts. Salinity increases typically caused mineral content in tissue to decrease, or not change significantly. In roots, as salinity increased Mg decreased, while all other minerals failed to show a specific trend. In stems, the mineral concentrations that changed were Fe and P which increased with salinity while Cu decreased. In leaves, Mg, Mn, N, and B decreased with salinity, while Cu increased. In sprouts, the minerals that decreased with increasing salinity were Mg, Mn, and Cu. Zinc did not exhibit a trend in any of the tissues. The increase in protein, proline and PEP-case activity, as well as the absorption and accumulation of cations under moderate NaCl stress caused osmotic adjustment which kept the plant healthy. These results suggest that Aloe may be a viable crop for soil irrigated with hard water or affected by salinity at least at concentrations used in the present study. PMID:24736276

  7. Titanium for salt water service

    International Nuclear Information System (INIS)

    Gadiyar, H.S.; Shibad, P.R.

    1980-01-01

    Titanium has potential as major material of construction in desalination plants, in condensers and heat exchangers, in view of its excellent corrosion resistance to salt water upto at least 120deg C. The advantages of titanium in such applications are brought out. The various specific problems such as pitting, crevice and galvanic corrosion and the preventive methods, for adopting titanium have been discussed. The hydriding problem can be overcome by suitably controlling the operating parameters such as temperature and surface preparation. A case has been made to prove the economic viability of titanium in comparison to Al-brass and Cu-Ni alloy. The future of titanium seems to be very promising in view of the negligible tube failures and outages. (auth.)

  8. [Virtual water content of livestock products in China].

    Science.gov (United States)

    Wang, Hong-rui; Wang, Jun-hong

    2006-04-01

    The paper expatiated the virtual water content concept of livestock products and the study meaning on developing virtual water trade of livestock products in China, then summarized the calculation methods on virtual water and virtual water trade of livestock products. Based on these, the paper analyzed and researched every province virtual water content of livestock products in details, then elicited various situation of every province virtual water content of livestock products in China by year. Moreover, it compared virtual water content of livestock products with local water resources. The study indicated the following results: (1) The virtual water content of livestock products is increasing rapidly in China recently, especially poultry eggs and pork. (2) The distribution of virtual water content of livestock products is not balanced, mainly lies in North China, East China and so on; (3) The increasing production of livestock in Beijing City, Tianjin City, Hebei, Nei Monggol, Liaononing, Jilin, Shandong, Henan and Ningxia province and autonom ous region will bring pressure to local water shortage.

  9. Extraction and LC determination of lysine clonixinate salt in water/oil microemulsions.

    Science.gov (United States)

    Pineros, I; Ballesteros, P; Lastres, J L

    2002-02-01

    A new reversed-phase high performance liquid chromatography method has been developed and validated for the quantitative determination of lysine clonixinate salt in water/oil microemulsions. The mobile phase was acetonitrile-buffer phosphate pH 3.3. Detection was UV absorbance at 252 nm. The precision and accurately of the method were excellent. The established linearity range was 5-60 microg ml(-1) (r(2)=0.999). Microemulsions samples were dispersed with chloroform and extracted lysine clonixinate salt with water. This easy method employing chloroformic extraction has been done three times. The recovery of lysine clonixinate salt from spiked placebo and microemulsion were >90% over the linear range.

  10. Hydrogeological investigations at the Asse salt mine

    International Nuclear Information System (INIS)

    Batsche, H.; Rauert, W.

    1989-01-01

    On the basis of recordings of water gauge indicators for the hydrological years 1982-1987, annual hydrograph curves for the water table in borings, groundwater table hydrograph curves, natural vertical flow, as well as the times and proportionate height of ground water recharge at the Asse salt mine are established. On the basis of the hydrograph curves for tritium content in ground water, the age of the tritium model was determined. (DG) [de

  11. Capillary and sorbed water content in wood as studied by nuclear magnetic resonance

    International Nuclear Information System (INIS)

    Olek, W.; Baranowska, H.M.; Guzenda, R.; Olszewski, K.J.

    1995-01-01

    Water content in wood has been studied by NMR technique. The spin-spin relaxation time has been measured for distinguish the capillary and sorbed water. The qualitative and quantitative determination have been possible by means of proposed method

  12. Influence of somatic cell count on mineral content and salt equilibria of milk

    Directory of Open Access Journals (Sweden)

    Primo Mariani

    2010-01-01

    Full Text Available Aim of this research was to study the effect of somatic cell count on mineral content and salt equilibria at the level of quarter milk samples. Ten Italian Friesian cows, in which two homologous quarters (front quarters in 1 cow, rear quarters in 6 cows and both rear and front quarters in 3 cows were characterised by a milk SCC400,000 cells/mL (HC-milk, respectively, were selected. Cows were milked at quarter level during the morning milking and a single sample was collected from each selected quarter, thus, 26 quarter milk samples were collected. Compared to LC-milk, HC-milk was characterised by a lower content of phosphorus and potassium and by a higher content of both sodium and chloride. The equilibrium of calcium, phosphorus and magnesium between the colloidal and soluble phase of milk and the mineralisation degree of the casein micelles, were not different between HC and LC milk.

  13. Municipal water reuse for urban agriculture in Namibia: Modeling nutrient and salt flows as impacted by sanitation user behavior.

    Science.gov (United States)

    Woltersdorf, L; Scheidegger, R; Liehr, S; Döll, P

    2016-03-15

    Adequate sanitation, wastewater treatment and irrigation infrastructure often lacks in urban areas of developing countries. While treated, nutrient-rich reuse water is a precious resource for crop production in dry regions, excessive salinity might harm the crops. The aim of this study was to quantify, from a system perspective, the nutrient and salt flows a new infrastructure connecting water supply, sanitation, wastewater treatment and nutrient-rich water reuse for the irrigation of agriculture, from a system perspective. For this, we developed and applied a quantitative assessment method to understand the benefits and to support the management of the new water infrastructure in an urban area in semi-arid Namibia. The nutrient and salt flows, as affected by sanitation user behavior, were quantified by mathematical material flow analysis that accounts for the low availability of suitable and certain data in developing countries, by including data ranges and by assessing the effects of different assumptions in cases. Also the nutrient and leaching requirements of a crop scheme were calculated. We found that, with ideal sanitation use, 100% of nutrients and salts are reclaimed and the slightly saline reuse water is sufficient to fertigate 10 m(2)/cap/yr (90% uncertainty interval 7-12 m(2)/cap/yr). However, only 50% of the P contained in human excreta could be finally used for crop nutrition. During the pilot phase fewer sanitation users than expected used slightly more water per capita, used the toilets less frequently and practiced open defecation more frequently. Therefore, it was only possible to reclaim about 85% of nutrients from human excreta, the reuse water was non-saline and contained less nutrient so that the P was the limiting factor for crop fertigation. To reclaim all nutrients from human excreta and fertigate a larger agricultural area, sanitation user behavior needs to be improved. The results and the methodology of this study can be generalized and

  14. Salt-water encroachment in southern Nassau and southeastern Queens Counties, Long Island, New York

    Science.gov (United States)

    Lusczynski, N.J.; Swarzenski, Wolfgang V.

    1966-01-01

    Test drilling, extraction of water from cores, electric logging, water sampling, and water-level measurements from 1958 to 1961 provided a suitable basis for a substantial refinement in the definition of the positions, chloride concentrations, and rates of movement of salty water in the intermediate and deep deposits of southern Nassau County and southeastern Queens County. Filter-press, centrifugal, and dilution methods were used to extract water from cores for chloride analysis at the test-drilling sites. Chloride analysis of water extracted by these methods, chloride analyses of water from wells, and the interpretation of electric logs helped to define the chloride content of the salty water. New concepts of environmental-water head and zerovels, developed during the investigation, proved useful for defining hydraulic gradients and ratee of flow in ground water of variable density in a vertical direction and in horizontal and inclined planes, respectively. Hydraulic gradients in and between fresh and salty water were determined from water levels from data at individual and multiple-observation wells. Salty ground water occurs in southern Nassau and southeastern Queens Counties as three wedgelike extensions that project landward in unconsolidated deposits from a main body of salty water that lies seaward of the barrier beaches in Nassau County and of Jamaica Bay in Queens County. Salty water occurs not only in permeable deposits but also in the shallow and deep clay deposits. The highest chloride content of the salty ground water in the main body and the wedges is about 16,000 ppm, which is about 1,000 to 2,000 ppm less than the chloride content of ocean water. The shallow salty water in the Pleistocene and Recent deposits is connected freely with the bays, tidal estuaries, and ocean. The intermediate wedge is found only in the southwestern part of Nassau County in the upper part of the Magothy (?) Formation, in the Jamneco Gravel, and in the overlying clay

  15. Perovskite nickelates as electric-field sensors in salt water

    Science.gov (United States)

    Zhang, Zhen; Schwanz, Derek; Narayanan, Badri; Kotiuga, Michele; Dura, Joseph A.; Cherukara, Mathew; Zhou, Hua; Freeland, John W.; Li, Jiarui; Sutarto, Ronny; He, Feizhou; Wu, Chongzhao; Zhu, Jiaxin; Sun, Yifei; Ramadoss, Koushik; Nonnenmann, Stephen S.; Yu, Nanfang; Comin, Riccardo; Rabe, Karin M.; Sankaranarayanan, Subramanian K. R. S.; Ramanathan, Shriram

    2018-01-01

    Designing materials to function in harsh environments, such as conductive aqueous media, is a problem of broad interest to a range of technologies, including energy, ocean monitoring and biological applications. The main challenge is to retain the stability and morphology of the material as it interacts dynamically with the surrounding environment. Materials that respond to mild stimuli through collective phase transitions and amplify signals could open up new avenues for sensing. Here we present the discovery of an electric-field-driven, water-mediated reversible phase change in a perovskite-structured nickelate, SmNiO3. This prototypical strongly correlated quantum material is stable in salt water, does not corrode, and allows exchange of protons with the surrounding water at ambient temperature, with the concurrent modification in electrical resistance and optical properties being capable of multi-modal readout. Besides operating both as thermistors and pH sensors, devices made of this material can detect sub-volt electric potentials in salt water. We postulate that such devices could be used in oceanic environments for monitoring electrical signals from various maritime vessels and sea creatures.

  16. Calibrating a Salt Water Intrusion Model with Time-Domain Electromagnetic Data

    DEFF Research Database (Denmark)

    Herckenrath, Daan; Odlum, Nick; Nenna, Vanessa

    2013-01-01

    Salt water intrusion models are commonly used to support groundwater resource management in coastal aquifers. Concentration data used for model calibration are often sparse and limited in spatial extent. With airborne and ground-based electromagnetic surveys, electrical resistivity models can......, we perform a coupled hydrogeophysical inversion (CHI) in which we use a salt water intrusion model to interpret the geophysical data and guide the geophysical inversion. We refer to this methodology as a Coupled Hydrogeophysical Inversion-State (CHI-S), in which simulated salt concentrations...... are transformed to an electrical resistivity model, after which a geophysical forward response is calculated and compared with the measured geophysical data. This approach was applied for a field site in Santa Cruz County, California, where a time-domain electromagnetic (TDEM) dataset was collected...

  17. [The water content reference material of water saturated octanol].

    Science.gov (United States)

    Wang, Haifeng; Ma, Kang; Zhang, Wei; Li, Zhanyuan

    2011-03-01

    The national standards of biofuels specify the technique specification and analytical methods. A water content certified reference material based on the water saturated octanol was developed in order to satisfy the needs of the instrument calibration and the methods validation, assure the accuracy and consistency of results in water content measurements of biofuels. Three analytical methods based on different theories were employed to certify the water content of the reference material, including Karl Fischer coulometric titration, Karl Fischer volumetric titration and quantitative nuclear magnetic resonance. The consistency of coulometric and volumetric titration was achieved through the improvement of methods. The accuracy of the certified result was improved by the introduction of the new method of quantitative nuclear magnetic resonance. Finally, the certified value of reference material is 4.76% with an expanded uncertainty of 0.09%.

  18. Influence of salt on lipid oxidation in meat and seafood products: A review.

    Science.gov (United States)

    Mariutti, Lilian R B; Bragagnolo, Neura

    2017-04-01

    Sodium chloride, commonly known as salt, is a widely used additive in food industry due to its preservation and antimicrobial properties provided by its ability to reduce water activity. Moreover, the addition of salt to meat and seafood aims at improving water retention capacity and enhancing flavor due to its influence on the activity of some enzymes responsible for flavor development. On the other hand, salt added in meat and seafood can favor lipid oxidation, which is one of the main responsibles for quality losses in the food industry. In this review, the main mechanisms of fatty acids and cholesterol oxidation are described as well as the influence of salt on lipid oxidation in meat and seafood. Besides, the possible mechanisms of the pro-oxidant action of sodium chloride are presented and potential solutions to inhibit the salt action in lipid oxidation and decrease the salt content in food are discussed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg.

    Science.gov (United States)

    Kaewmanee, Thammarat; Benjakul, Soottawat; Visessanguan, Wonnop

    2011-03-01

    Chemical composition, textural properties, and microstructure of cooked duck egg salted by 2 methods (coating and immersing) were determined during 4 wk of salting. As the salting time increased, moisture content increased and salt content decreased for both cooked salted egg white and yolk. Oil exudation of cooked yolk and expressible water content of cooked egg white obtained from both salting methods increased as salting proceeded (P cooking, oil exudation accompanied by the solubilized pigments, especially at the outer layer of yolk, was obtained. At week 3 of salting, egg yolk from coating method had the higher egg exudation than that from immersing method. As the salting times increased, the lower hardness, springiness, gumminess, chewiness, and resilience with higher adhesiveness and cohesiveness were generally found in cooked salted egg white (P cooked yolk increased continuously and reached the maximum at week 2 and 2 to 3 for immersing and coating method (P egg after heating, compared with the fresh counterpart. As visualized by scanning electron microscope, gel of cooked salted egg white was coagulum type with larger voids. Salting methods determined oil exudation in egg yolk and texture profile of egg white gel after cooking; however, those attributes were also governed by the salting time. Salted duck egg can be made by 2 methods (coating and immersing) affecting the characteristic of salted egg white and yolk after cooking. Desirable cooked salted egg having the red yolk with hardness and high oil exudation could be obtained when salting was carried out for 3 and 4 wk for immersing and coating method, respectively.

  20. Evaporation of a sessile water drop and a drop of aqueous salt solution.

    Science.gov (United States)

    Misyura, S Y

    2017-11-07

    The influence of various factors on the evaporation of drops of water and aqueous salt solution has been experimentally studied. Typically, in the studies of drop evaporation, only the diffusive vapor transfer, radiation and the molecular heat conduction are taken into account. However, vapor-gas convection plays an important role at droplet evaporation. In the absence of droplet boiling, the influence of gas convection turns out to be the prevailing factor. At nucleate boiling, a prevailing role is played by bubbles generation and vapor jet discharge at a bubble collapse. The gas convection behavior for water and aqueous salt solution is substantially different. With a growth of salt concentration over time, the influence of the convective component first increases, reaches an extremum and then significantly decreases. At nucleate boiling in a salt solution it is incorrect to simulate the droplet evaporation and the heat transfer in quasi-stationary approximation. The evaporation at nucleate boiling in a liquid drop is divided into several characteristic time intervals. Each of these intervals is characterized by a noticeable change in both the evaporation rate and the convection role.

  1. Comparative Effects of Gibberellin and Paclobutrazol on Na and K Content, Phenolic Compounds and the Activity of Some Enzymesin its Biosynthesis Pathway in Sweet Sorghum (Sorghum bicolor under Salt Stress

    Directory of Open Access Journals (Sweden)

    Amir Hosein Fhrghani

    2017-08-01

    salt–stricken plants. PBZ treatment decreased negative effects of salinity and increased potassium (K+ content in roots and its transfer from root to shoot. Whereas, translocation factor of sodium was increased about 39% by GA treatment at the presence of 150mM salt. PBZ enhanced phenol content in shoots by increasing PAL activity. Therefore, GA and PBZ improved salt tolerance by transferring some ions toward shoot and root respectively. It seemed that, PBZ has an effective role in salt resistance by increasing of root growth, phenol content and maintaining the ionic balance

  2. Organic tank safety project: Effect of water partial pressure on the equilibrium water contents of waste samples from Hanford Tank 241-BY-108

    International Nuclear Information System (INIS)

    Scheele, R.D.; Bredt, P.R.; Sell, R.L.

    1997-02-01

    Water content plays a crucial role in the strategy developed by Webb et al. to prevent propagating or sustainable chemical reactions in the organic-bearing wastes stored in the 20 Organic Tank Watch List tanks at the US Department of Energy's Hanford Site. Because of water's importance in ensuring that the organic-bearing wastes continue to be stored safely, Duke Engineering and Services Hanford commissioned the Pacific Northwest National Laboratory (PNNL) to investigate the effect of water partial pressure (P H2O ) on the water content of organic-bearing or representative wastes. Of the various interrelated controlling factors affecting the water content in wastes, P H2O is the most susceptible to being controlled by the and Hanford Site's environmental conditions and, if necessary, could be managed to maintain the water content at an acceptable level or could be used to adjust the water content back to an acceptable level. Of the various waste types resulting from weapons production and waste-management operations at the Hanford Site, Webb et al. determined that saltcake wastes are the most likely to require active management to maintain the wastes in a Conditionally Safe condition. A Conditionally Safe waste is one that satisfies the waste classification criteria based on water content alone or a combination of water content and either total organic carbon (TOC) content or waste energetics. To provide information on the behavior of saltcake wastes, two waste samples taken from Tank 241-BY-108 (BY-108) were selected for study, even though BY-108 is not on the Organic Tanks Watch List because of their ready availability and their similarity to some of the organic-bearing saltcakes

  3. Diclofenac Salts. V. Examples of Polymorphism among Diclofenac Salts with Alkyl-hydroxy Amines Studied by DSC and HSM

    Directory of Open Access Journals (Sweden)

    Adamo Fini

    2010-04-01

    Full Text Available Nine diclofenac salts prepared with alkyl-hydroxy amines were analyzed for their properties to form polymorphs by DSC and HSM techniques. Thermograms of the forms prepared from water or acetone are different in most cases, suggesting frequent examples of polymorphism among these salts. Polymorph transition can be better highlighted when analysis is carried out by thermo-microscopy, which in most cases made it possible to observe the processes of melting of the metastable form and re-crystallization of the stable one. Solubility values were qualitatively related to the crystal structure of the salts and the molecular structure of the cation.

  4. Understanding the bias between moisture content by oven drying and water content by Karl Fischer titration at moisture equilibrium

    Science.gov (United States)

    Multiple causes of the difference between equilibrium moisture and water content have been found. The errors or biases were traced to the oven drying procedure to determine moisture content. The present paper explains the nature of the biases in oven drying and how it is possible to suppress one ...

  5. Simultaneous measurement of unfrozen water content and ice content in frozen soil using gamma ray attenuation and TDR

    Science.gov (United States)

    Zhou, Xiaohai; Zhou, Jian; Kinzelbach, Wolfgang; Stauffer, Fritz

    2014-12-01

    The freezing temperature of water in soil is not constant but varies over a range determined by soil texture. Consequently, the amounts of unfrozen water and ice change with temperature in frozen soil, which in turn affects hydraulic, thermal, and mechanical properties of frozen soil. In this paper, an Am-241 gamma ray source and time-domain reflectometry (TDR) were combined to measure unfrozen water content and ice content in frozen soil simultaneously. The gamma ray attenuation was used to determine total water content. The TDR was used to determine the dielectric constant of the frozen soil. Based on a four-phase mixing model, the amount of unfrozen water content in the frozen soil could be determined. The ice content was inferred by the difference between total water content and unfrozen water content. The gamma ray attenuation and the TDR were both calibrated by a gravimetric method. Water contents measured by gamma ray attenuation and TDR in an unfrozen silt column under infiltration were compared and showed that the two methods have the same accuracy and response to changes of water content. Unidirectional column freezing experiments were performed to apply the combined method of gamma ray attenuation and TDR for measuring unfrozen water content and ice content. The measurement error of the gamma ray attenuation and TDR was around 0.02 and 0.01 m3/m3, respectively. The overestimation of unfrozen water in frozen soil by TDR alone was quantified and found to depend on the amount of ice content. The higher the ice content, the larger the overestimation. The study confirmed that the combined method could accurately determine unfrozen water content and ice content in frozen soil. The results of soil column freezing experiments indicate that total water content distribution is affected by available pore space and the freezing front advance rate. It was found that there is similarity between the soil water characteristic and the soil freezing characteristic of

  6. Chlorine-containing salts as water ice nucleating particles on Mars

    Science.gov (United States)

    Santiago-Materese, D. L.; Iraci, L. T.; Clapham, M. E.; Chuang, P. Y.

    2018-03-01

    Water ice cloud formation on Mars largely is expected to occur on the most efficient ice nucleating particle available. Salts have been observed on the Martian surface and have been known to facilitate water cloud formation on Earth. We examined heterogeneous ice nucleation onto sodium chloride and sodium perchlorate substrates under Martian atmospheric conditions, in the range of 150 to 180 K and 10-7 to 10-5 Torr water partial pressure. Sub-155 K data for the critical saturation ratio (Scrit) suggests an exponential model best describes the temperature-dependence of nucleation onset of water ice for all substrates tested. While sodium chloride does not facilitate water ice nucleation more easily than bare silicon, sodium perchlorate does support depositional nucleation at lower saturation levels than other substrates shown and is comparable to smectite-rich clay in its ability to support cloud initiation. Perchlorates could nucleate water ice at partial pressures up to 40% lower than other substrates examined to date under Martian atmospheric conditions. These findings suggest air masses on Mars containing uplifted salts such as perchlorates could form water ice clouds at lower saturation ratios than in air masses absent similar particles.

  7. Environmental assessment of water-salt regime of irrigated soils in the Central-Chernozem Region of Russia

    Science.gov (United States)

    Alaeva, Liliia; Negrobova, Elena; Jablonskikh, Lidiia; Rumyantseva, Irina

    2016-04-01

    A large part of Central Chernozem Region is located in the zone of risky agriculture. This led to intensive use of soil in the irrigation system. Therefore, a detailed analysis of water-salt regime of irrigated soils required for ecological state assessment of soils for irrigation. In the investigated area the fone component of the soil cover on the levelled plateau are chernozems. On the slopes formed a meadow-chernozem soils. Parent material is a cover loess-like calcareous non-saline clay. In these soils, our studies found component-quantitative composition of the aqueous extract, the chemism of salinity, which allowed us to make conclusions about the direction of the salinisation process in soils when used in the system of irrigated agriculture. By quantity water extract chernozems are non-saline, the ratio of anions and cations are chloride-sulphate magnesium-calcium salinization. In the composition of easily soluble salts dominated by Ca(HCO3)2. On sum of toxic salts in the soils are non-saline. This type and chemism of salinity deep brackish groundwater (more than 5 m) can be actively used in the system of rational irrigation. The meadow-chernozem soils formed under conditions of increased surface and soil moisture in the shallow brackish water at a depth of 3-5 m. These soils by quantity water extract are non-saline, anionic-cationic ratio - chloride-sulphate magnesium-calcium salinization. Permanent components of salt associations are Ca(HCO3)2, MgCl2, Na2SO4. On sum of toxic salts in the soil is not saline throughout the profile. The chemism of salinity and the proximity of groundwater at irregular watering can lead to the rise of groundwater level, the development of gleyed and sodium alkalinization. Thus, the introduction of intensive irrigated agriculture on chernozems and hydromorphic analogues may lead to the development in them of negative consequences. The most dynamic indicator is the water-salt regime, the systematic monitoring and control which

  8. MzPIP2;1: An Aquaporin Involved in Radial Water Movement in Both Water Uptake and Transportation, Altered the Drought and Salt Tolerance of Transgenic Arabidopsis.

    Directory of Open Access Journals (Sweden)

    Lin Wang

    Full Text Available Plants are unavoidably subjected to various abiotic stressors, including high salinity, drought and low temperature, which results in water deficit and even death. Water uptake and transportation play a critical role in response to these stresses. Many aquaporin proteins, localized at different tissues, function in various transmembrane water movements. We targeted at the key aquaporin in charge of both water uptake in roots and radial water transportation from vascular tissues through the whole plant.The MzPIP2;1 gene encoding a plasma membrane intrinsic protein was cloned from salt-tolerant apple rootstock Malus zumi Mats. The GUS gene was driven by MzPIP2;1 promoter in transgenic Arabidopsis. It indicated that MzPIP2;1 might function in the epidermal and vascular cells of roots, parenchyma cells around vessels through the stems and vascular tissues of leaves. The ectopically expressed MzPIP2;1 conferred the transgenic Arabidopsis plants enhanced tolerance to slight salt and drought stresses, but sensitive to moderate salt stress, which was indicated by root length, lateral root number, fresh weight and K+/Na+ ratio. In addition, the possible key cis-elements in response to salt, drought and cold stresses were isolated by the promoter deletion experiment.The MzPIP2;1 protein, as a PIP2 aquaporins subgroup member, involved in radial water movement, controls water absorption and usage efficiency and alters transgenic plants drought and salt tolerance.

  9. Determination of the water content in tetra-ammonium uranyl tricarbonate by the Karl Fischer reagent method

    International Nuclear Information System (INIS)

    Sisti, C.; Grigoletto, T.

    1990-08-01

    Two methods are compared for the determination of water content in tetra-ammonium uranyl tricarbonate by the Karl Fischer reagent method. In the first method it is Known that the carbonate reacts stoichiometrically with the iodine content of the Karl Fischer reagent in the same way it reacts with the water (mole of apparent H 2 O per mole of carbonate is produced). In this case, the carbonate content in the sample is determined and a suitable correction is applied to take into account the apparent water results. In the second method it is performed an extraction of the moisture by adding methanol to the sample in an independent flask. After the decantation, an aliquot of the clear supernatant methanol is taken for the determination of water content by the Karl Fischer reagent method. (author) [pt

  10. Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting

    Science.gov (United States)

    2018-01-01

    Chemical compositions, trypsin inhibitory activity, and gelling properties of albumen from duck egg during salting of 30 days were studied. As the salting time increased, moisture content decreased, the salt content and surface hydrophobicity increased (psalting time of 30 days (psalting of 30 days. Based on texture profile analysis, hardness, springiness, gumminess, chewiness, and resilience of albumen gel decreased with increasing salting time. Conversely, salted albumen gels exhibited higher cohesiveness and adhesiveness, compared to those of fresh albumen. Scanning electron microscopic study revealed that gel of salted albumen showed the larger voids and less compactness. In general, salting lowered trypsin inhibitory activity and gelling property of albumen from duck egg to some extent. Nevertheless, the salted albumen with the remaining inhibitor could be an alternative additive for surimi or other meat products to prevent proteolysis. PMID:29725221

  11. Quantitative analysis of the hydration of lithium salts in water using multivariate curve resolution of near-infrared spectra

    International Nuclear Information System (INIS)

    Barba, M. Isabel; Larrechi, M. Soledad; Coronas, Alberto

    2016-01-01

    The hydration process of lithium iodide, lithium bromide, lithium chloride and lithium nitrate in water was analyzed quantitatively by applying multivariate curve resolution alternating least squares (MCR-ALS) to their near infrared spectra recorded between 850 nm and 1100 nm. The experiments were carried out using solutions with a salt mass fraction between 0% and 72% for lithium bromide, between 0% and 67% for lithium nitrate and between 0% and 62% for lithium chloride and lithium iodide at 323.15 K, 333.15 K, 343.15 K and 353.15 K, respectively. Three factors were determined for lithium bromide and lithium iodide and two factors for the lithium chloride and lithium nitrate by singular value decomposition (SVD) of their spectral data matrices. These factors are associated with various chemical environments in which there are aqueous clusters containing the ions of the salts and non-coordinated water molecules. Spectra and concentration profiles of non-coordinated water and cluster aqueous were retrieved by MCR-ALS. The amount of water involved in the process of hydration of the various salts was quantified. The results show that the water absorption capacity increases in the following order LiI < LiBr < LiNO_3 < LiCl. The salt concentration at which there is no free water in the medium was calculated at each one of the temperatures considered. The values ranged between 62.6 and 65.1% for LiBr, 45.5–48.3% for LiCl, 60.4–61.2% for LiI and 60.3–63.7% for LiNO_3. These values are an initial approach to determining the concentration as from which crystal formation is favored. - Highlights: • Quantitative analysis of the hydration of lithium salts in water. • The absorption capacity of the electrolytes in function of the salt is evaluated. • The lithium salt concentration is estimated when the crystal formation is favored.

  12. Quantitative analysis of the hydration of lithium salts in water using multivariate curve resolution of near-infrared spectra

    Energy Technology Data Exchange (ETDEWEB)

    Barba, M. Isabel [Group of Research in Applied Thermal Engineering-CREVER, Mechanical Engineering Dept. (Spain); Larrechi, M. Soledad, E-mail: mariasoledad.larrechi@urv.cat [Analytical and Organic Chemistry Dept., Universitat Rovira i Virgili, Tarragona (Spain); Coronas, Alberto [Group of Research in Applied Thermal Engineering-CREVER, Mechanical Engineering Dept. (Spain)

    2016-05-05

    The hydration process of lithium iodide, lithium bromide, lithium chloride and lithium nitrate in water was analyzed quantitatively by applying multivariate curve resolution alternating least squares (MCR-ALS) to their near infrared spectra recorded between 850 nm and 1100 nm. The experiments were carried out using solutions with a salt mass fraction between 0% and 72% for lithium bromide, between 0% and 67% for lithium nitrate and between 0% and 62% for lithium chloride and lithium iodide at 323.15 K, 333.15 K, 343.15 K and 353.15 K, respectively. Three factors were determined for lithium bromide and lithium iodide and two factors for the lithium chloride and lithium nitrate by singular value decomposition (SVD) of their spectral data matrices. These factors are associated with various chemical environments in which there are aqueous clusters containing the ions of the salts and non-coordinated water molecules. Spectra and concentration profiles of non-coordinated water and cluster aqueous were retrieved by MCR-ALS. The amount of water involved in the process of hydration of the various salts was quantified. The results show that the water absorption capacity increases in the following order LiI < LiBr < LiNO{sub 3} < LiCl. The salt concentration at which there is no free water in the medium was calculated at each one of the temperatures considered. The values ranged between 62.6 and 65.1% for LiBr, 45.5–48.3% for LiCl, 60.4–61.2% for LiI and 60.3–63.7% for LiNO{sub 3}. These values are an initial approach to determining the concentration as from which crystal formation is favored. - Highlights: • Quantitative analysis of the hydration of lithium salts in water. • The absorption capacity of the electrolytes in function of the salt is evaluated. • The lithium salt concentration is estimated when the crystal formation is favored.

  13. Selection of gamma-ray induced salt tolerant rice mutants by in vitro mutagenesis

    International Nuclear Information System (INIS)

    Kim, Dong Sub; Chun, Jae Beom; Lee, Kyung Jun; Kim, Jin Baek; Kim, Sang Hoon; Yun, Song Jong; Kang, Si Yong

    2010-01-01

    The present study had been performed to select the salt tolerant rice mutant lines through an in vivo and in vitro mutagenesis with a gamma-ray. The physiological responses such as MDA and chlorophyll of the selected salt mutant lines were investigated under salt stress. For the selection of the salt tolerant rice mutants by in vitro mutagenesis with gamma-ray, we conducted a second selection procedure with 1,500 mutant lines induced from the original cv. Dongan (wild-type, WT): Ist, selection under a nutrient solution with 171 mM NaCI: 2nd, selection under in vitro conditions. Based on a growth comparison of the entries, out of mutant lines, the putative 2 salt tolerant rice mutant lines, ST-495 and ST-532, were selected. The 2 ST-lines had a lower malonaldehyde (MDA) contents than wild-type (WT) during salt stress. The survival rate of the WT, ST-495 and ST-532 were 36.6%, 70% and 50% in 171 mM NaCI, respectively. The chlorophyll and carotenoid contents were decreased more in a WT plant than the two selected mutant lines. These rice mutant lines will be released for cultivation at the reclaimed land and used as a control plot for genetic research about salt tolerance

  14. Selection of gamma-ray induced salt tolerant rice mutants by in vitro mutagenesis

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Dong Sub; Chun, Jae Beom; Lee, Kyung Jun; Kim, Jin Baek; Kim, Sang Hoon; Yun, Song Jong; Kang, Si Yong [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

    2010-06-15

    The present study had been performed to select the salt tolerant rice mutant lines through an in vivo and in vitro mutagenesis with a gamma-ray. The physiological responses such as MDA and chlorophyll of the selected salt mutant lines were investigated under salt stress. For the selection of the salt tolerant rice mutants by in vitro mutagenesis with gamma-ray, we conducted a second selection procedure with 1,500 mutant lines induced from the original cv. Dongan (wild-type, WT): Ist, selection under a nutrient solution with 171 mM NaCI: 2nd, selection under in vitro conditions. Based on a growth comparison of the entries, out of mutant lines, the putative 2 salt tolerant rice mutant lines, ST-495 and ST-532, were selected. The 2 ST-lines had a lower malonaldehyde (MDA) contents than wild-type (WT) during salt stress. The survival rate of the WT, ST-495 and ST-532 were 36.6%, 70% and 50% in 171 mM NaCI, respectively. The chlorophyll and carotenoid contents were decreased more in a WT plant than the two selected mutant lines. These rice mutant lines will be released for cultivation at the reclaimed land and used as a control plot for genetic research about salt tolerance.

  15. Salt distribution in dry-cured ham measured by computed tomography and image analysis

    DEFF Research Database (Denmark)

    Vestergaard, Christian Sylvest; Erbou, Søren G.; Thauland, T.

    2005-01-01

    Forty-seven hams were scanned four times by computed tomography (CT) while being manufactured into dry-cured hams. An image-processing algorithm measured CT values in the lean part of the hams and provided line profiles reflecting the magnitude and spatial location of salt gradients. At the end...... of manufacturing, seven entire hams were dissected and the salt content of the lean part determined. Likewise, in the remaining 40 hams, the lean meat of the slices corresponding to the CT images was dissected, analyzed chemically for NaCl and compared to the CT value. The salt content of entire dry-cured hams...... section were demonstrated. Line profiles illustrating the combined salt tribution and dehydration within a ham related to the physical characteristics of the ham as well as to the manufacturing process. These findings reveal that the effects of altered manufacturing practices can be followed non...

  16. Water Content of Lunar Alkali Fedlspar

    Science.gov (United States)

    Mills, R. D.; Simon, J. I.; Wang, J.; Alexander, C. M. O'D.; Hauri, E. H.

    2016-01-01

    Detection of indigenous hydrogen in a diversity of lunar materials, including volcanic glass, melt inclusions, apatite, and plagioclase suggests water may have played a role in the chemical differentiation of the Moon. Spectroscopic data from the Moon indicate a positive correlation between water and Th. Modeling of lunar magma ocean crystallization predicts a similar chemical differentiation with the highest levels of water in the K- and Th-rich melt residuum of the magma ocean (i.e. urKREEP). Until now, the only sample-based estimates of water content of KREEP-rich magmas come from measurements of OH, F, and Cl in lunar apatites, which suggest a water concentration of alkali feldspar, a common mineral in K-enriched rocks, can have approx. 20 ppm of water, which implies magmatic water contents of approx. 1 wt % in the high-silica magmas. This estimate is 2 to 3 orders of magnitude higher than that estimated from apatite in similar rocks. However, the Cl and F contents of apatite in chemically similar rocks suggest that these melts also had high Cl/F ratios, which leads to spuriously low water estimates from the apatite. We can only estimate the minimum water content of urKREEP (+ bulk Moon) from our alkali feldspar data because of the unknown amount of degassing that led to the formation of the granites. Assuming a reasonable 10 to 100 times enrichment of water from urKREEP into the granites produces an estimate of 100-1000 ppm of water for the urKREEP reservoir. Using the modeling of and the 100-1000 ppm of water in urKREEP suggests a minimum bulk silicate Moon water content between 2 and 20 ppm. However, hydrogen loss was likely very significant in the evolution of the lunar mantle. Conclusions: Lunar granites crystallized between 4.3-3.8 Ga from relatively wet melts that degassed upon crystallization. The formation of these granites likely removed significant amounts of water from some mantle source regions, e.g. later mare basalts predicting derivation from a

  17. Investigation of Climate Change Impact on Salt Lake by Statistical Methods

    Directory of Open Access Journals (Sweden)

    Osman Orhan

    2017-03-01

    Full Text Available The main purpose of this paper is to investigate climate change impact that have been occurred on Salt Lake located in the central Anatolia is one of the area that has been faced to extinction. In order to monitor current status of the Salt Lake, Landsat satellite images has been obtained between the year of 2000 and 2014 (for the months of February, May, August and November. Satellite images has been processed by using ArcGIS and ERDAS softwares and the water surface area has been determined. The time series of water surface areas has been analyzed with auto-correlation method and repeated pattern has been detected. The seasonal part of the time series which period is 1 year and causes about 400 km² fluctuations has been removed with Moving Average filter, successfully. As a result of filtration process, non-seasonal time series of water surface area of Salt Lake were obtained. It is understood from the non-seasonal time series that the water surface area showed variability between 2000 and 2010 and after 2010 it is stable until 2014. In order to explain the variability, meteorological data (precipitation and temperature of the surrounding area has been acquired from the related service. The cross-correlation analyses has been performed with the movement of the water surface area and meteorological time series. As a result of analysis, the relationship between water surface changes in Salt Lake and meteorological data have correlated up to 80%. Consequently, several conclusion have been detected that the topography of the region play a direct role of the correlation coefficients and the water surface changes are effected from the environmental events that is occurred in the south of Salt Lake sub-Basin.

  18. Perovskite nickelates as electric-field sensors in salt water

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Zhen; Schwanz, Derek; Narayanan, Badri; Kotiuga, Michele; Dura, Joseph A.; Cherukara, Mathew; Zhou, Hua; Freeland, John W.; Li, Jiarui; Sutarto, Ronny; He, Feizhou; Wu, Chongzhao; Zhu, Jiaxin; Sun, Yifei; Ramadoss, Koushik; Nonnenmann, Stephen S.; Yu, Nanfang; Comin, Riccardo; Rabe, Karin M.; Sankaranarayanan, Subramanian K. R. S.; Ramanathan, Shriram

    2017-12-18

    Designing materials to function in harsh environments, such as conductive aqueous media, is a problem of broad interest to a range of technologies, including energy, ocean monitoring and biological applications(1-4). The main challenge is to retain the stability and morphology of the material as it interacts dynamically with the surrounding environment. Materials that respond to mild stimuli through collective phase transitions and amplify signals could open up new avenues for sensing. Here we present the discovery of an electric-field-driven, water-mediated reversible phase change in a perovskite-structured nickelate, SmNiO35-7. This prototypical strongly correlated quantum material is stable in salt water, does not corrode, and allows exchange of protons with the surrounding water at ambient temperature, with the concurrent modification in electrical resistance and optical properties being capable of multi-modal readout. Besides operating both as thermistors and pH sensors, devices made of this material can detect sub-volt electric potentials in salt water. We postulate that such devices could be used in oceanic environments for monitoring electrical signals from various maritime vessels and sea creatures

  19. Using advanced oxidation treatment for biofilm inactivation by varying water vapor content in air plasma

    Science.gov (United States)

    Ryota, Suganuma; Koichi, Yasuoka

    2015-09-01

    Biofilms are caused by environmental degradation in food factories and medical facilities. The inactivation of biofilms involves making them react with chemicals including chlorine, hydrogen peroxide, and ozone, although inactivation using chemicals has a potential problem because of the hazardous properties of the residual substance and hydrogen peroxide, which have slow reaction velocity. We successfully performed an advanced oxidation process (AOP) using air plasma. Hydrogen peroxide and ozone, which were used for the formation of OH radicals in our experiment, were generated by varying the amount of water vapor supplied to the plasma. By varying the content of the water included in the air, the main product was changed from air plasma. When we increased the water content in the air, hydrogen peroxide was produced, while ozone peroxide was produced when we decreased the water content in the air. By varying the amount of water vapor, we realized a 99.9% reduction in the amount of bacteria in the biofilm when we discharged humidified air only. This work was supported by JSPS KAKENHI Grant Number 25630104.

  20. Process for the treatment of salt water

    Energy Technology Data Exchange (ETDEWEB)

    Hull, R J

    1966-06-12

    A procedure is described for the treatment of salty or brackish water for the production of steam, which is directly utilized afterward, either in a condensed form as sweet water or deoxidized for injection into oil formations for raising the temperature thereof and other uses. The water-purification treatment is continuous, and is of the type in which the salty or brackish water is passed in direct heat exchange relationship with the steam produced for preheating the water up to a temperature where some of the dissolved ions of calcium and magnesium are precipitated in the form of insoluble salts. In the passage of the preheated water being purified, a zone is created for the completion of the reaction. A part of the water is retained in this reaction zone while the other part is being passed in indirect heat exchange relationship with a heating means, for converting this part of the water into steam. All of the steam obtained in the latter described heat exchange is utilized in the water purification, and/or added to the produced steam, as first noted.

  1. Extraction of vanadium from campo Alegre de Lourdes (BA, Brazil) Fe-Ti-V ore by partial reduction/magnetic concentration/salt roasting/hot water leaching

    International Nuclear Information System (INIS)

    Alcantara, E.M.; Ogasawara, T.; Silva, F.T. da; Fontes, E.F.

    1988-01-01

    A process under development at COPPE/UFRJ to rocover vanadium from a titaniferous magnetite type ore from Campo Alegre de Lourdes (Bahia, Brazil), throxgh magnetizing roasting/magnetic concentration/ salt roasting/hot water leaching, is described. The results of the experimental work carried cut up to present are in qualitative agrement with those of othar studies on salt roasting/water leaching of titaniferous magnetites. Is is discussed the existing relationship between the maximum percentags of vanadium extraction in the leaching and the salt roasting conditions. (author) [pt

  2. Drinking water contributes to high salt consumption in young adults in coastal Bangladesh.

    Science.gov (United States)

    Talukder, Mohammad Radwanur Rahman; Rutherford, Shannon; Phung, Dung; Malek, Abdul; Khan, Sheela; Chu, Cordia

    2016-04-01

    Increasing salinity of freshwater from environmental and anthropogenic influences is threatening the health of 35 million inhabitants in coastal Bangladesh. Yet little is known about the characteristics of their exposure to salt (sodium), a major risk factor for hypertension and related chronic diseases. This research examined sodium consumption levels and associated factors in young adults. We assessed spot urine samples for 282 participants (19-25 years) during May-June 2014 in a rural sub-district in southwestern coastal Bangladesh and measured sodium levels of their potable water sources. The significant factors associated with high sodium consumption were determined from logistic regression analyses. Mean sodium content in tube-well water (885 mg/L) was significantly higher than pond water (738 mg/L) (P = 0.01). Fifty three percent of subjects were consuming sodium at levels above the WHO recommended level (≥2 g/day). The users of tube-well water were more likely to consume sodium above this recommended level than pond water users. Salinity problems are projected to increase with climate change, and with large populations potentially at risk, appropriate public health and behavior-change interventions are an urgent priority for this vulnerable coastal region along with targeted research to better understand sodium exposure pathways and health benefits of alternative water supplies.

  3. Environmental aspects of produced-water salt releases in onshore and coastal petroleum-producing areas of the conterminous U.S. - a bibliography

    Science.gov (United States)

    Otton, James K.

    2006-01-01

    Environmental effects associated with the production of oil and gas have been reported since the first oil wells were drilled in the Appalachian Basin in Pennsylvania and Kentucky in the early to mid-1800s. The most significant of these effects are the degradation of soils, ground water, surface water, and ecosystems they support by releases of suspended and dissolved hydrocarbons and co-produced saline water. Produced water salts are less likely than hydrocarbons to be adsorbed by mineral phases in the soil and sediment and are not subject to degradation by biologic processes. Sodium is a major dissolved constituent in most produced waters and it causes substantial degradation of soils through altering of clays and soil textures and subsequent erosion. Produced water salts seem to have the most wide-ranging effects on soils, water quality, and ecosystems. Trace elements, including boron, lithium, bromine, fluorine, and radium, also occur in elevated concentrations in some produced waters. Many trace elements are phytotoxic and are adsorbed and may remain in soils after the saline water has been flushed away. Radium-bearing scale and sludge found in oilfield equipment and discarded on soils pose additional hazards to human health and ecosystems. This bibliography includes studies from across the oil- and natural-gas-producing areas of the conterminous United States that were published in the last 80 yrs. The studies describe the effects of produced water salts on soils, water quality, and ecosystems. Also included are reports that describe (1) the inorganic chemistry of produced waters included in studies of formation waters for various purposes, (2) other sources of salt affecting water quality that may be mistaken for produced water effects, (3) geochemical and geophysical techniques that allow discrimination of salt sources, (4) remediation technologies designed to repair damage caused to soils and ground water by produced water salts, and (5) contamination by

  4. Study of H/sub 2/S emissions from a salt water marsh

    Energy Technology Data Exchange (ETDEWEB)

    Goldberg, A B; Maroulis, P J; Wilner, L A; Bandy, A R

    1981-01-01

    A gas chromatographic method was developed for measuring background levels of atmospheric H/sub 2/S. A detectivity of 0.02 ppBV (S/N=2) was achieved with a frequency of one sample per 8 min. A reduction of the detectivity to 0.005 ppBV was predicted with modest optimization effort. The technique was applied in a study of H/sub 2/s emissions from a salt water marsh. Large diurnal variations of the H/sub 2/S levels were observed that were relatively repeatable under similar meteorological conditions. The area averaged emission rate of h2s for one evening in July was estimated to be between 3 and 16 g S/m/sup 2//y. The emission rate was estimated to have decreased by a factor of at least 10 between 22 July and 13 December 1978. Atlantic Ocean air was found to be very low in H/sub 2/S content, typically less than 30 ppTV.

  5. Diclofenac Salts. V. Examples of Polymorphism among Diclofenac Salts with Alkyl-hydroxy Amines Studied by DSC and HSM

    OpenAIRE

    Fini, Adamo; Cavallari, Cristina; Ospitali, Francesca

    2010-01-01

    Nine diclofenac salts prepared with alkyl-hydroxy amines were analyzed for their properties to form polymorphs by DSC and HSM techniques. Thermograms of the forms prepared from water or acetone are different in most cases, suggesting frequent examples of polymorphism among these salts. Polymorph transition can be better highlighted when analysis is carried out by thermo-microscopy, which in most cases made it possible to observe the processes of melting of the metastable form and re-crystalli...

  6. Disposal of Savannah River Plant waste salt

    International Nuclear Information System (INIS)

    Dukes, M.D.

    1982-01-01

    Approximately 26-million gallons of soluble low-level waste salts will be produced during solidification of 6-million gallons of high-level defense waste in the proposed Defense Waste Processing Facility (DWPF) at the Savannah River Plant (SRP). Soluble wastes (primarily NaNO 3 , NaNO 2 , and NaOH) stored in the waste tanks will be decontaminated by ion exchange and solidified in concrete. The resulting salt-concrete mixture, saltcrete, will be placed in a landfill on the plantsite such that all applicable federal and state disposal criteria are met. Proposed NRC guidelines for the disposal of waste with the radionuclide content of SRP salt would permit shallow land burial. Federal and state rules require that potentially hazardous chemical wastes (mainly nitrate-nitrate salts in the saltcrete) be contained to the degree necessary to meet drinking water standards in the ground water beneath the landfill boundary. This paper describes the proposed saltcrete landfill and tests under way to ensure that the landfill will meet these criteria. The work includes laboratory and field tests of the saltcrete itself, a field test of a one-tenth linear scale model of the entire landfill system, and a numerical model of the system

  7. Salt power - Is Neptune's ole salt a tiger in the tank

    Science.gov (United States)

    Wick, G. S.

    1980-02-01

    Methods of exploiting the 24 atm osmotic pressure difference between fresh and salt water to generate energy include reverse electrodialysis, wherein 80 millivolts of electricity cross each ion-selective membrane placed between solutions of fresh and salt water. Pressure-retarded osmosis, using pumps and pressure chambers, relies on semipermeable membranes that allow fresh water to flow into saline, with power generated by the permeated water being released through a turbine. In reverse vapor compression, water vapor rapidly transfers from fresh water to salt water in an evacuated chamber (due to the vapor pressure difference between them), and power can be extracted using 24 m diameter turbine blades. Environmental concerns include protecting estuaries from stress, managing sediments, and protecting marine animals, while filtration would be needed to keep the membranes free from corrosion, biological fouling, or silting.

  8. Mixtures of lecithin and bile salt can form highly viscous wormlike micellar solutions in water.

    Science.gov (United States)

    Cheng, Chih-Yang; Oh, Hyuntaek; Wang, Ting-Yu; Raghavan, Srinivasa R; Tung, Shih-Huang

    2014-09-02

    The self-assembly of biological surfactants in water is an important topic for study because of its relevance to physiological processes. Two common types of biosurfactants are lecithin (phosphatidylcholine) and bile salts, which are both present in bile and involved in digestion. Previous studies on lecithin-bile salt mixtures have reported the formation of short, rodlike micelles. Here, we show that lecithin-bile salt micelles can be further induced to grow into long, flexible wormlike structures. The formation of long worms and their resultant entanglement into transient networks is reflected in the rheology: the fluids become viscoelastic and exhibit Maxwellian behavior, and their zero-shear viscosity can be up to a 1000-fold higher than that of water. The presence of worms is further confirmed by data from small-angle neutron and X-ray scattering and from cryo-transmission electron microscopy (cryo-TEM). We find that micellar growth peaks at a specific molar ratio (near equimolar) of bile salt:lecithin, which suggests a strong binding interaction between the two species. In addition, micellar growth also requires a sufficient concentration of background electrolyte such as NaCl or sodium citrate that serves to screen the electrostatic repulsion of the amphiphiles and to "salt out" the amphiphiles. We postulate a mechanism based on changes in the molecular geometry caused by bile salts and electrolytes to explain the micellar growth.

  9. Soil Salt Distribution and Tomato Response to Saline Water Irrigation under Straw Mulching.

    Directory of Open Access Journals (Sweden)

    Yaming Zhai

    Full Text Available To investigate better saline water irrigation scheme for tomatoes that scheduling with the compromise among yield (Yt, quality, irrigation water use efficiency (IWUE and soil salt residual, an experiment with three irrigation quotas and three salinities of irrigation water was conducted under straw mulching in northern China. The irrigation quota levels were 280 mm (W1, 320 mm (W2 and 360 mm (W3, and the salinity levels were 1.0 dS/m (F, 3.0 dS/m (S1 and 5.0 dS/m (S2. Compared to freshwater, saline water irrigations decreased the maximum leaf area index (LAIm of tomatoes, and the LAIm presented a decline tendency with higher salinity and lower irrigation quota. The best overall quality of tomato was obtained by S2W1, with the comprehensive quality index of 3.61. A higher salinity and lower irrigation quota resulted in a decrease of individual fruit weight and an increase of the blossom-end rot incidence, finally led to a reduction in the tomato Yt and marketable yield (Ym. After one growth season of tomato, the mass fraction of soil salt in plough layer under S2W1 treatment was the highest, and which presented a decline trend with an increasing irrigation quota. Moreover, compared to W1, soil salts had a tendency to move to the deeper soil layer when using W2 and W3 irrigation quota. According to the calculation results of projection pursuit model, S1W3 was the optimal treatment that possessed the best comprehensive benefit (tomato overall quality, Yt, Ym, IWUE and soil salt residual, and was recommended as the saline water irrigation scheme for tomatoes in northern China.

  10. Soil Salt Distribution and Tomato Response to Saline Water Irrigation under Straw Mulching.

    Science.gov (United States)

    Zhai, Yaming; Yang, Qian; Wu, Yunyu

    2016-01-01

    To investigate better saline water irrigation scheme for tomatoes that scheduling with the compromise among yield (Yt), quality, irrigation water use efficiency (IWUE) and soil salt residual, an experiment with three irrigation quotas and three salinities of irrigation water was conducted under straw mulching in northern China. The irrigation quota levels were 280 mm (W1), 320 mm (W2) and 360 mm (W3), and the salinity levels were 1.0 dS/m (F), 3.0 dS/m (S1) and 5.0 dS/m (S2). Compared to freshwater, saline water irrigations decreased the maximum leaf area index (LAIm) of tomatoes, and the LAIm presented a decline tendency with higher salinity and lower irrigation quota. The best overall quality of tomato was obtained by S2W1, with the comprehensive quality index of 3.61. A higher salinity and lower irrigation quota resulted in a decrease of individual fruit weight and an increase of the blossom-end rot incidence, finally led to a reduction in the tomato Yt and marketable yield (Ym). After one growth season of tomato, the mass fraction of soil salt in plough layer under S2W1 treatment was the highest, and which presented a decline trend with an increasing irrigation quota. Moreover, compared to W1, soil salts had a tendency to move to the deeper soil layer when using W2 and W3 irrigation quota. According to the calculation results of projection pursuit model, S1W3 was the optimal treatment that possessed the best comprehensive benefit (tomato overall quality, Yt, Ym, IWUE and soil salt residual), and was recommended as the saline water irrigation scheme for tomatoes in northern China.

  11. Plasmachemical synthesis of nanopowders of yttria and zirconia from dispersed water-salt-organic mixtures

    Science.gov (United States)

    Novoselov, Ivan; Karengin, Alexander; Shamanin, Igor; Alyukov, Evgeny; Gusev, Alexander

    2018-03-01

    Article represents results on theoretical and experimental research of yttria and zirconia plasmachemical synthesis in air plasma from water-salt-organic mixtures "yttrium nitrate-water-acetone" and "zirconyl nitrate-water-acetone". On the basis of thermotechnical calculations the influence of organic component on lower heat value and adiabatic combustion temperature of water-salt-organic mixtures as well as compositions of mixtures providing their energy-efficient plasma treatment were determined. The calculations found the influence of mass fraction and temperature of air plasma supporting gas on the composition of plasma treatment products. It was determined the conditions providing yttria and zirconia plasmachemical synthesis in air plasma. During experiments it was b eing carried out the plasmachemical synthesis of yttria and zirconia powders in air plasma flow from water -salt-organic mixtures. Analysis of the results for obtained powders (scanning electron microscopy, X-ray diffraction analysis, BET analysis) confirm nanostructure of yttria and zirconia.

  12. Salt dynamics in well-mixed estuaries: importance of advection by tides

    OpenAIRE

    Wei, X.; Schramkowski, G.P.; Schuttelaars, H.M.

    2016-01-01

    Understanding salt dynamics is important to adequately model salt intrusion, baroclinic forcing, and sediment transport. In this paper, the importance of the residual salt transport due to tidal advection in well-mixed tidal estuaries is studied. The water motion is resolved in a consistent way with a width-averaged analytical model, coupled to an advection–diffusion equation describing the salt dynamics. The residual salt balance obtained from the coupled model shows that the seaward salt tr...

  13. Fluoride Increase in Saliva and Dental Biofilm due to a Meal Prepared with Fluoridated Water or Salt: A Crossover Clinical Study.

    Science.gov (United States)

    Lima, Carolina V; Tenuta, Livia M A; Cury, Jaime A

    2018-06-07

    Knowledge about fluoride delivery to oral fluids from foods cooked with fluoridated water and salt is scarce, and no study has evaluated fluoride concentrations in saliva or biofilm during meal consumption. In this randomized double-blind crossover study, 12 volunteers ingested meals (rice, beans, meat, and legumes) prepared with nonfluoridated water and salt (control group), fluoridated water (0.70 mg F/L; water group), and fluoridated salt (183.7 mg F/kg; salt group). Whole saliva was collected before meal ingestion, during mastication, and up to 2 h after meal ingestion. Dental biofilm was collected before and immediately after meal ingestion. Fluoride concentrations in saliva and dental biofilm were determined by an ion-specific electrode. The mean (±standard deviation; n = 4) fluoride concentrations in meals prepared for the control, water, and salt groups were 0.039 ± 0.01, 0.43 ± 0.04, and 1.71 ± 0.32 μg F/g, respectively. The three groups had significantly different fluoride concentrations in saliva collected during mastication (p water > control). The fluoride concentration in saliva returned to baseline 30 min after meal ingestion in the water group but remained high for up to 2 h in the salt group (p = 0.002). The fluoride concentration in biofilm fluid differed only between the salt and control groups (p = 0.008). The mastication of foods cooked with fluoridated water and salt increases fluoride concentrations in oral fluids and may contribute to the local effect of these community-based fluoride interventions on caries control. © 2018 S. Karger AG, Basel.

  14. shoot water content and reference evapotranspiration

    African Journals Online (AJOL)

    ACSS

    measurement affects irrigation amount, while in the atmospheric-based methods, the soil water content affects evapotranspiration. Most ... stem water potential, leaf water potential, and .... cells. No tillage plots were weeded by hand pulling of weeds; whereas hoes were used in ..... based on soil electrical conductivity and.

  15. Geothermal constraints on enrichment of boron and lithium in salt lakes: An example from a river-salt lake system on the northern slope of the eastern Kunlun Mountains, China

    Science.gov (United States)

    Tan, Hongbing; Chen, Jun; Rao, Wenbo; Zhang, Wenjie; Zhou, Huifang

    2012-06-01

    Some rivers on the northern slope of the eastern Kunlun Mountains in the Qaidam Basin, China, show very high concentrations of boron and lithium. Correspondingly, the salt lakes fed by these rivers show an unusual enrichment of boron and lithium, and become an important economic resource. The origin of boron and lithium has long been debated. The aim of this study is to analyze the water chemistry and hydrogen and oxygen isotopic composition of river water to understand the unusual enrichment of boron and lithium in the salt lakes of the Qaidam Basin. Oxygen and hydrogen isotope data show that the source of river water in the winter and summer originates from the Kunlun Mountain ice and snow melt water, respectively. The water chemistry shows that boron and lithium contents are high but little variable with seasons in the Nalenggele River and Wutumeiren River waters. By contrast, other rivers have much lower lithium and boron contents. Moreover, the contents of B3+ and Li+ in the river loads or bed sands show little difference amongst the rivers. This indicates that removal by adsorption or input by surface rock weathering is not the main controlling factor of the B3+ and Li+ variation in the rivers. Rivers with high B3+ and Li+ content are chemically similar to geothermal waters in the Tibetan Plateau. In addition, the source area of the Nalenggele River is located in a collision zone of the Kunlun Mountains and Altun Mountains. Large and deep faults can serve as conduits for geothermal fluids. Thus, deep geothermal waters in the source area can easily migrate to the surface and discharge as springs feeding the rivers. They are an important source of B3+ and Li+ to the rivers. The abnormally high contents of B3+ and Li+ in the Nalenggele and Wutumeiren Rivers also suggest that the geothermal source area may be a future target for boron and lithium resources.

  16. PHYSIOLOGICAL RESPONSES OF DWARF COCONUT PLANTS UNDER WATER DEFICIT IN SALT - AFFECTED SOILS

    Directory of Open Access Journals (Sweden)

    ALEXANDRE REUBER ALMEIDA DA SILVA

    2017-01-01

    Full Text Available The objective of this study was to characterize the physiological acclimation responses of young plants of the dwarf coconut cultivar ̳Jiqui Green‘ associated with tolerance to conditions of multiple abiotic stresses (drought and soil salinity, acting either independently or in combination. The study was conducted under controlled conditions and evaluated the following parameters: leaf gas exchange, quantum yield of chlorophyll a fluorescence, and relative contents of total chlorophyll (SPAD index. The experiment was conducted under a randomized block experimental design, in a split plot arrangement. In the plots, plants were exposed to different levels of water stress, by imposing potential crop evapotranspiration replacement levels equivalent to 100%, 80%, 60%, 40%, and 20%, whereas in subplots, plants were exposed to different levels of soil salinity (1.72, 6.25, 25.80, and 40.70 dS m - 1 . Physiological mechanisms were effectively limited when water deficit and salinity acted separately and/or together. Compared with soil salinity, water stress was more effective in reducing the measured physiological parameters. The magnitudes of the responses of plants to water supply and salinity depended on the intensity of stress and evaluation period. The physiological acclimation responses of plants were mainly related to stomatal regulation. The coconut tree has a number of physiological adjustment mechanisms that give the species partial tolerance to drought stress and/or salt, thereby enabling it to revegetate salinated areas, provided that its water requirements are at least partially met.

  17. Evaluating the influence of road salt on water quality of Ohio rivers over time

    International Nuclear Information System (INIS)

    Dailey, Kelsey R.; Welch, Kathleen A.; Lyons, W. Berry

    2014-01-01

    Highlights: • Road salt impact on central Ohio rivers was investigated via Cl − and Na + data. • Rivers with consistent past data displayed increasing trends in concentration. • Cl − and Na + showed increased concentration and flux downstream near urban areas. • Cl − /Br − mass ratios in waters suggest the origin of Cl − is in part from road salt. • 36 Cl/Cl ratios indicate a substantial dissolved halite component in the rivers. - Abstract: Anthropogenic inputs have largely contributed to the increasing salinization of surface waters in central Ohio, USA. Major anthropogenic contributions to surface waters are chloride (Cl − ) and sodium (Na + ), derived primarily from inputs such as road salt. In 2012–2013, central Ohio rivers were sampled and waters analyzed for comparison with historical data. Higher Cl − and Na + concentrations and fluxes were observed in late winter as a result of increased road salt application during winter months. Increases in both chloride/bromide (Cl − /Br − ) ratios and nitrate (N-NO 3 − ) concentrations and fluxes were observed in March 2013 relative to June 2012, suggesting a mixture of road salt and fertilizer runoff influencing the rivers in late winter. For some rivers, increased Cl − and Na + concentrations and fluxes were observed at downstream sites near more urban areas of influence. Concentrations of Na + were slightly lower than respective Cl − concentrations (in equivalents). High Cl − /Br − mass ratios in the Ohio surface waters indicated the source of Cl − was likely halite, or road salt. In addition, analysis of 36 Cl/Cl ratios revealed low values suggestive of a substantial dissolved halite component, implying the addition of “old” Cl − into the water system. Temporal trend analysis via the Mann–Kendall test identified increasing trends in Cl − and Na + concentration beginning in the 1960s at river locations with more complete historical datasets. An increasing trend in

  18. Optimization of Water Content for the Cryopreservation Of Allium sativum In Vitro Cultures by Encapsulation-Dehydration.

    Science.gov (United States)

    Lynch, P T; Souch, G R; Zamecnik, J; Harding, K

    There is a general requirement to determine and correlate water content to viability for the standardization of conservation protocols to facilitate effective cryostorage of plant germplasm. This study examined water content as a critical factor to optimize the cryostorage of Allium sativum. Stem discs were excised from post-harvest, stored bulbs prior to cryopreservation by encapsulation-dehydration and water content was determined gravimetrically. Survival of cryopreserved stem discs was 42.5 %, with 22.5 % exhibiting shoot regrowth following 6 h desiccation. Gravimetric data demonstrated a correlation between water content corresponding with survival / regrowth from desiccated, cryopreserved stem discs. For encapsulated stem discs a 25 % residual moisture and corresponding water content of 0.36 g H2O g -1 d.wt correlated with maximal survival following ~6.5 h of desiccation. The data concurs with the literature suggesting the formation of a stable vitrified state and a 'window' for optimal survival and regrowth that is between 6 - 10 h desiccation. Further studies using differential scanning calorimetry (DSC) are suggested to substantiate these findings.

  19. Electrochemical energy: the green face of the salt-affected lands

    International Nuclear Information System (INIS)

    Ashraf, M.; Mahmood, K.; Waheed, A.

    2013-01-01

    A high soluble salt content make the salt-stressed terrestrial and the aquatic habitats electrically more active than the normal ecosystems. The salt-tolerant plants and the microbial populations adapted to the salt-stressed environments have developed special mechanisms to resist the ionic and the osmotic stresses. The study evaluated the bioelectricity or electrochemical energy potential of soil and bio-resources of a salt-affected land. The electrical conductivity and the charge resistance ability exhibited the various categories of salt-tolerant plants suitable for a range of salt-stressed conditions and the root activities including extrusion of proton (H+) in the rooting media. The microbial biofilms formed with plant roots, soil particles and the solid surface by exo-polysaccharides producing biofilm bacteria could regulate and monitor ion flux across the bio-membranes and the electrode surfaces. The ionic gradients thus created by plants and the microbial processes could be a continuous and uninterrupted valuable source of bio-energy of the salt-stressed and contaminated soil and water habitats. The bio-energy can be harnessed and utilized by especially designed microbial biofuel cells (MBFC). The biofilms developed on anode or cathode of MBFC could act as half cells for source and sink of the electrons released during oxidation reduction processes carried by microbial consortia while the exo-polysaccharides, the microbial biopolymer could support transfer of charge to the electrodes. The salt-affected soil and the soil organic matter constituents, microbial biopolymers and the brackish water, as a mediators and the cathode passivation inhibitors, thus could help enhance and increase the output intensity of the electrochemical energy and efficiency of the biofuel cells. The study suggested an enormous potential of the salt-affected lands for non-conventional renewable bio-energy source useful in the remote areas and for the small power requiring electrical

  20. Ectopic expression of wheat expansin gene TaEXPA2 improved the salt tolerance of transgenic tobacco by regulating Na+ /K+ and antioxidant competence.

    Science.gov (United States)

    Chen, Yanhui; Han, Yangyang; Kong, Xiangzhu; Kang, Hanhan; Ren, Yuanqing; Wang, Wei

    2017-02-01

    High salinity is one of the most serious environmental stresses that limit crop growth. Expansins are cell wall proteins that regulate plant development and abiotic stress tolerance by mediating cell wall expansion. We studied the function of a wheat expansin gene, TaEXPA2, in salt stress tolerance by overexpressing it in tobacco. Overexpression of TaEXPA2 enhanced the salt stress tolerance of transgenic tobacco plants as indicated by the presence of higher germination rates, longer root length, more lateral roots, higher survival rates and more green leaves under salt stress than in the wild type (WT). Further, when leaf disks of WT plants were incubated in cell wall protein extracts from the transgenic tobacco plants, their chlorophyll content was higher under salt stress, and this improvement from TaEXPA2 overexpression in transgenic tobacco was inhibited by TaEXPA2 protein antibody. The water status of transgenic tobacco plants was improved, perhaps by the accumulation of osmolytes such as proline and soluble sugar. TaEXPA2-overexpressing tobacco lines exhibited lower Na + but higher K + accumulation than WT plants. Antioxidant competence increased in the transgenic plants because of the increased activity of antioxidant enzymes. TaEXPA2 protein abundance in wheat was induced by NaCl, and ABA signaling was involved. Gene expression regulation was involved in the enhanced salt stress tolerance of the TaEXPA2 transgenic plants. Our results suggest that TaEXPA2 overexpression confers salt stress tolerance on the transgenic plants, and this is associated with improved water status, Na + /K + homeostasis, and antioxidant competence. ABA signaling participates in TaEXPA2-regulated salt stress tolerance. © 2016 Scandinavian Plant Physiology Society.

  1. UMTRA project water sampling and analysis plan, Salt Lake City, Utah

    International Nuclear Information System (INIS)

    1994-06-01

    Surface remedial action was completed at the Salt Lake City, Utah, Uranium Mill Tailings Remedial Action (UMTRA) Project site in the fall of 1987. Results of water sampling for the years 1992 to 1994 indicate that site-related ground water contamination occurs in the shallow unconfined aquifer (the uppermost aquifer). With respect to background ground water quality, contaminated ground water in the shallow, unconfined aquifer has elevated levels of chloride, sodium, sulfate, total dissolved solids, and uranium. No contamination associated with the former tailings pile occurs in levels exceeding background in ground water in the deeper confined aquifer. This document provides the water sampling and analysis plan for ground water monitoring at the former uranium processing site in Salt Lake City, Utah (otherwise known as the ''Vitro'' site, named after the Vitro Chemical Company that operated the mill). All contaminated materials removed from the processing site were relocated and stabilized in a disposal cell near Clive, Utah, some 85 miles west of the Vitro site (known as the ''Clive'' disposal site). No ground water monitoring is being performed at the Clive disposal site, since concurrence of the remedial action plan by the US Nuclear Regulatory Commission and completion of the disposal cell occurred before the US Environmental Protection Agency issued draft ground water standards in 1987 (52 FR 36000) for cleanup, stabilization, and control of residual radioactive materials at the disposal site. In addition, the likelihood of post-closure impact on the ground water is minimal to nonexistent, due to the naturally poor quality of the ground water. Water sampling activities planned for calendar year 1994 consist of sampling ground water from nine monitor wells to assess the migration of contamination within the shallow unconfined aquifer and sampling ground water from two existing monitor wells to assess ground water quality in the confined aquifer

  2. Drinking salt water enhances rehydration in horses dehydrated by frusemide administration and endurance exercise.

    Science.gov (United States)

    Butudom, P; Schott, H C; Davis, M W; Kobe, C A; Nielsen, B D; Eberhart, S W

    2002-09-01

    Because the primary stimulus for thirst is an increase in plasma tonicity, we hypothesised that dehydrated horses would drink a greater total volume of fluid voluntarily during the first hour of recovery when they were initially offered salt water. To test this hypothesis, bodyweight (bwt), fluid intake (FI) and [Na+] were measured in 6 Arabian horses offered 3 rehydration solutions. After dehydration was induced by frusemide administration (1 mg/kg bwt, i.v.) followed by 45 km treadmill exercise, water (W), 0.45% NaCl and 0.9% NaCl were offered, in a randomised order, during the initial 5 min after completing exercise. Horses were subsequently placed in a stall and further intake of plain water during the first hour of recovery was measured. By the end of exercise, horses lost 5.2 +/- 0.2, 5.6 +/- 0.3 and 5.7 +/- 0.2% (P>0.05) bwt and FI during the first 5 min of recovery was 10.5 +/- 0.7, 11.6 +/- 0.8 and 11.6 +/- 1.5 l (P>0.05) for W, 0.45% NaCl and 0.9% NaCl, respectively. After 20 min of recovery, [Na+] had decreased with W but remained unchanged from the end exercise values for both saline solutions. During the initial hour of recovery, further water intake was 0.9 +/- 0.4, 5.0 +/- 0.5 and 6.9 +/- 0.7 l (Psalt water as the initial rehydration fluid maintained an elevated [Na+] and resulted in greater total FI and recovery of bwt loss during the first hour of recovery, in comparison to offering only plain water.

  3. [Foliar water use efficiency of Platycladus orientalis sapling under different soil water contents].

    Science.gov (United States)

    Zhang, Yong E; Yu, Xin Xiao; Chen, Li Hua; Jia, Guo Dong; Zhao, Na; Li, Han Zhi; Chang, Xiao Min

    2017-07-18

    The determination of plant foliar water use efficiency will be of great value to improve our understanding about mechanism of plant water consumption and provide important basis of regional forest ecosystem management and maintenance, thus, laboratory controlled experiments were carried out to obtain Platycladus orientalis sapling foliar water use efficiency under five different soil water contents, including instantaneous water use efficiency (WUE gs ) derived from gas exchange and short-term water use efficiency (WUE cp ) caculated using carbon isotope model. The results showed that, controlled by stomatal conductance (g s ), foliar net photosynthesis rate (P n ) and transpiration rate (T r ) increased as soil water content increased, which both reached maximum va-lues at soil water content of 70%-80% field capacity (FC), while WUE gs reached a maximum of 7.26 mmol·m -2 ·s -1 at the lowest soil water content (35%-45% FC). Both δ 13 C of water-soluble leaf and twig phloem material achieved maximum values at the lowest soil water content (35%-45% FC). Besides, δ 13 C values of leaf water-soluble compounds were significantly greater than that of phloem exudates, indicating that there was depletion in 13 C in twig phloem compared with leaf water-soluble compounds and no obvious fractionation in the process of water-soluble material transportation from leaf to twig. Foliar WUE cp also reached a maximum of 7.26 mmol·m -2 ·s -1 at the lowest soil water content (35%-45% FC). There was some difference between foliar WUE gs and WUE cp under the same condition, and the average difference was 0.52 mmol·m -2 ·s -1 . The WUE gs had great space-time variability, by contrast, WUE cp was more representative. It was concluded that P. orientalis sapling adapted to drought condition by increasing water use efficiency and decreasing physiological activity.

  4. Physiological and Biochemical Responses of a Medicinal Halophyte Limonium Bicolor (Bag.) Kuntze to Salt-Stress

    International Nuclear Information System (INIS)

    Wang, L.; Li, W.; Yang, H.; Wu, W.; Ma, L.; Huang, T.; Wang, X.

    2016-01-01

    Limonium bicolor (Bag.) Kuntze is a perennial herb belonging to the Plumbaginaceae family. It is a typical recretohalophyte as well as a medicinal plant, distributing at saline soil areas in coastal areas and grasslands. In this paper,physiological mechanisms of L. bicolor to defend salt stress and effects of salinity on medicinal ingredients were investigated. The effects of different NaCl concentrations on the number of salt glands, Na/sup +/ content, dry weight and water content in tissues, gas exchange parameters involving net CO/sub 2/ assimilation rate, stomatal conductance, intercellular CO/sub 2/ concentration and transpiration rate, malondialdehyde content and electrolyte leakage, activities of superoxide dismutase, peroxidase and catalase and accumulations of secondary metabolites such as total phenolic, total flavonoid, gallic acid and myricetrin of leaves were determined. The results show that 100 and 200 mM NaCl induced facilitated effects in L. bicolor reflected in the increase in dry weight, tissue water content, net CO/sub 2/ assimilation rate, the number of salt glands, activity of superoxide dismutase, and content of gallic acid and myricetrin. The 300 mM NaCl treatment resulted in obviously decline in gas exchange parameters, and significant increases in Na/sup +/ levels, malondialdehyde level and electrolyte leakage. It was suggested that increased salt tolerance of L. bicolor was due to the corresponding resistance mechanisms involving an increased number of salt glands, enhanced activities of antioxidant enzymes, and an accelerated accumulation of secondary metabolites. What's more, the results on effects of salinity on medicinal ingredients in L. bicolor under different salt concentrations could provide theoretical basis for the standardization cultivation technique of L. bicolor. (author)

  5. Non-isothermal desorption and nucleate boiling in a water-salt droplet LiBr

    Directory of Open Access Journals (Sweden)

    Misyura Sergey Ya.

    2018-01-01

    Full Text Available Experimental data on desorption and nucleate boiling in a droplet of LiBr-water solution were obtained. An increase in salt concentration in a liquid-layer leads to a considerable decrease in the rate of desorption. The significant decrease in desorption intensity with a rise of initial mass concentration of salt has been observed. Evaporation rate of distillate droplet is constant for a long time period. At nucleate boiling of a water-salt solution of droplet several characteristic regimes occur: heating, nucleate boiling, desorption without bubble formation, formation of the solid, thin crystalline-hydrate film on the upper droplet surface, and formation of the ordered crystalline-hydrate structures during the longer time periods. For the final stage of desorption there is a big difference in desorption rate for initial salt concentration, C0, 11% and 51%. This great difference in the rate of desorption is associated with significantly more thin solution film for C0 = 11% and higher heat flux.

  6. Characterization of Cloud Water-Content Distribution

    Science.gov (United States)

    Lee, Seungwon

    2010-01-01

    The development of realistic cloud parameterizations for climate models requires accurate characterizations of subgrid distributions of thermodynamic variables. To this end, a software tool was developed to characterize cloud water-content distributions in climate-model sub-grid scales. This software characterizes distributions of cloud water content with respect to cloud phase, cloud type, precipitation occurrence, and geo-location using CloudSat radar measurements. It uses a statistical method called maximum likelihood estimation to estimate the probability density function of the cloud water content.

  7. The Distribution of Road Salt in Private Drinking Water Wells in a Southeastern New York Suburban Township.

    Science.gov (United States)

    Kelly, Victoria R; Cunningham, Mary Ann; Curri, Neil; Findlay, Stuart E; Carroll, Sean M

    2018-05-01

    We used a GIS analysis of sodium and chloride concentrations in private water wells in a southeastern New York township to describe the pattern of distribution of road salt in aquifers tapped for drinking water. The primary source of road salt was sodium chloride, and sodium and chloride concentrations were significantly correlated ( = 0.80, road ( = 0.76, road had higher concentrations of chloride than wells that were higher than the nearest road, but this occurred only when the nearest road was >30 m from the wells ( road type (major or minor roads). Surface geology and hydrologic soil class had significant effects ( road salt contamination of groundwater is unevenly distributed and is affected by landscape factors that can be used to guide well testing and best management practices of deicing salt distribution. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

  8. Consolidating and water repellent treatments applied to wet and salt contaminated granite

    Directory of Open Access Journals (Sweden)

    Silva, B.

    2000-03-01

    Full Text Available A comparison was made of the efficacy of two consolidants and two water repellents applied to samples of granite under optimum conditions, with the efficacy of the same products applied to the granite in the presence of soluble salts or water. The amount of product absorbed and the amount of dry polymer remaining after treatment were compared. The results show that the presence of water and soluble salts in the stone significantly modifies the consumption of the products (in particular the water repellents and also the level of dry polymer retained. The water repellents were found to be much less effective when the substrate contained salts, whereas the presence of water did not appear to influence their efficacy. The lack of correlation between uptake, active dry polymer, and efficacy led to the conclusion that the presence of salts or water markedly changes the kinetics of the polymerization of the products.

    Se analiza la eficacia de dos consolidantes y dos hidrofugantes aplicados a rocas graníticas en condiciones óptimas comparativamente a la eficacia de los mismos productos aplicados sobre los mismos sustratos conteniendo cierta cantidad de sales solubles o de agua. Se compara la cantidad de producto absorbido y la cantidad de materia seca presente tras el curado. Los resultados indican que la presencia de agua y de sales solubles en la piedra modifica significativamente el consumo de los productos, sobre todo el de los hidrofugantes, así como la cantidad de materia seca. Se observa, asimismo, un fuerte detrimento en la eficacia de los hidrofugantes cuando el sustrato contiene sales mientras que, al contrario, la presencia de agua no parece infiuir en dicha eficacia. La falta de correlación entre el consumo, materia seca activa y eficacia lleva a concluir que la presencia de sales o agua modifica sensiblemente la cinética de la polimeración de los productos.

  9. On the hydrophilicity of polyzwitterion poly (N,N-dimethyl-N-(3-(methacrylamido)propyl)ammoniopropane sulfonate) in water, deuterated water, and aqueous salt solutions.

    Science.gov (United States)

    Hildebrand, Viet; Laschewsky, André; Zehm, Daniel

    2014-01-01

    A series of zwitterionic model polymers with defined molar masses up to 150,000 Da and defined end groups are prepared from sulfobetaine monomer N,N-dimethyl-N-(3-(methacrylamido)propyl)ammoniopropanesulfonate (SPP). Polymers are synthesized by reversible addition-fragmentation chain transfer polymerization (RAFT) using a functional chain transfer agent labeled with a fluorescent probe. Their upper critical solution temperature-type coil-to-globule phase transition in water, deuterated water, and various salt solutions is studied by turbidimetry. Cloud points increase with polyzwitterion concentration and molar mass, being considerably higher in D2O than in H2O. Moreover, cloud points are strongly affected by the amount and nature of added salts. Typically, they increase with increasing salt concentration up to a maximum value, whereas further addition of salt lowers the cloud points again, mostly down to below freezing point. The different salting-in and salting-out effects of the studied anions can be correlated with the Hofmeister series. In physiological sodium chloride solution and in phosphate buffered saline (PBS), the cloud point is suppressed even for high molar mass samples. Accordingly, SPP-polymers behave strongly hydrophilic under most conditions encountered in biomedical applications. However, the direct transfer of results from model studies in D2O, using, e.g. (1)H NMR or neutron scattering techniques, to 'normal' systems in H2O is not obvious.

  10. Salt concentrations during water production resulting from CO2 storage

    DEFF Research Database (Denmark)

    Walter, Lena; Class, Holger; Binning, Philip John

    2014-01-01

    present in the saline aquifer. The brine can be displaced over large areas and can reach shallower groundwater resources. High salt concentrations could lead to a degradation of groundwater quality. For water suppliers the most important information is whether and how much salt is produced at a water...... displacement and infiltration could result in hazards for human health and the environment and therefore have to be investigated in detail. In this work numerical simulations are performed to estimate the risk related to the displacement of brine. The injected CO2 will displace the brine that is initially...

  11. Water potential in soil and Atriplex nummularia (phytoremediator halophyte) under drought and salt stresses.

    Science.gov (United States)

    de Melo, Hidelblandi Farias; de Souza, Edivan Rodrigues; de Almeida, Brivaldo Gomes; Mulas, Maurizio

    2018-02-23

    Atriplex nummularia is a halophyte widely employed to recover saline soils and was used as a model to evaluate the water potentials in the soil-plant system under drought and salt stresses. Potted plants grown under 70 and 37% of field capacity irrigated with solutions of NaCl and of a mixture of NaCl, KCl, MgCl 2 and CaCl 2 reproducing six electrical conductivity (EC): 0, 5, 10, 20, 30, and 40 dS m -1 . After 100 days, total water (Ψ w, plant ) and osmotic (Ψ o, plant ) potentials at predawn and midday and Ψ o, soil , matric potential (Ψ m, soil ) and Ψ w, soil were determined. The type of ion in the irrigation water did not influence the soil potential, but was altered by EC. The soil Ψ o component was the largest contributor to Ψ w, soil . Atriplex is surviving ECs close to 40 dS m -1 due to the decrease in the Ψ w . The plants reached a Ψ w of approximately -8 MPa. The water potentials determined for different moisture levels, EC levels and salt types showed huge importance for the management of this species in semiarid regions and can be used to recover salt affected soils.

  12. [Effects of thinning on Calligonum arborescens growth and soil water-salt distribution in Tarim Desert Highway shelterbelt, Xinjiang of Northwest China].

    Science.gov (United States)

    Zhang, Jian-Guo; Li, Ying-Gang; Xu, Xin-Wen; Lei, Jia-Qiang; Li, Sheng-Yu

    2012-09-01

    In order to understand the effects of thinning on the growth of Calligonum arborescens and the soil water-salt distribution in Tarim Desert Highway shelterbelt, a thinning experiment was conducted on an aged and declined C. arborescens woodland in a demonstration section of the shelterbelt, with the growth of C. arborescens and the soil water-salt distribution monitored. Thinning had no effects on the phenophase of C. arborescens, but after thinning, the growth of the current year plant height, crown width, ground diameter, and new branch length of reserved trees was larger than that of the control, and the increment was in the order of planting space 2 mx 1 m > 1 m x 1 m > the control, with significant differences among the treatments. The assimilation branch surface area in treatments 2 mx 1 m and 1 m x 1 m were 5.97 m2 and 5.22 m2 per plant, respectively, being significantly larger than the control (3.1 m2 per plant). The soil moisture content in 0-160 cm layer was significantly higher in treatments 2 m x 1 m and 1 mx 1 m than in the control, and increased obviously with thinning intensity. The soil salt content was in the order of control > planting space 1 m x 1 m > 2 m x 1 m, and the differences among the treatments were significant. It was suggested that the best reserved plant density after thinning was planting space 2 m x 1 m.

  13. Water management can reinforce plant competition in salt-affected semi-arid wetlands

    Science.gov (United States)

    Coletti, Janaine Z.; Vogwill, Ryan; Hipsey, Matthew R.

    2017-09-01

    The diversity of vegetation in semi-arid, ephemeral wetlands is determined by niche availability and species competition, both of which are influenced by changes in water availability and salinity. Here, we hypothesise that ignoring physiological differences and competition between species when managing wetland hydrologic regimes can lead to a decrease in vegetation diversity, even when the overall wetland carrying capacity is improved. Using an ecohydrological model capable of resolving water-vegetation-salt feedbacks, we investigate why water surface and groundwater management interventions to combat vegetation decline have been more beneficial to Casuarina obesa than to Melaleuca strobophylla, the co-dominant tree species in Lake Toolibin, a salt-affected wetland in Western Australia. The simulations reveal that in trying to reduce the negative effect of salinity, the management interventions have created an environment favouring C. obesa by intensifying the climate-induced trend that the wetland has been experiencing of lower water availability and higher root-zone salinity. By testing alternative scenarios, we show that interventions that improve M. strobophylla biomass are possible by promoting hydrologic conditions that are less specific to the niche requirements of C. obesa. Modelling uncertainties were explored via a Markov Chain Monte Carlo (MCMC) algorithm. Overall, the study demonstrates the importance of including species differentiation and competition in ecohydrological models that form the basis for wetland management.

  14. Bread Water Content Measurement Based on Hyperspectral Imaging

    DEFF Research Database (Denmark)

    Liu, Zhi; Møller, Flemming

    2011-01-01

    Water content is one of the most important properties of the bread for tasting assesment or store monitoring. Traditional bread water content measurement methods mostly are processed manually, which is destructive and time consuming. This paper proposes an automated water content measurement...... for bread quality based on near-infrared hyperspectral imaging against the conventional manual loss-in-weight method. For this purpose, the hyperspectral components unmixing technology is used for measuring the water content quantitatively. And the definition on bread water content index is presented...

  15. Soil water diffusivity as a function of water content and time

    International Nuclear Information System (INIS)

    Guerrini, I.A.

    1976-04-01

    The soil-water diffusivity has been studied as a function of water content and time. From the idea of studying the horizontal movement of water in swelling soils, a simple formulation has been achieved which allows for the diffusivity, water content dependency and time dependency, to be estimated, not only of this kind of soil, but for any other soil as well. It was observed that the internal rearrangement of soil particles is a more important phenomenon than swelling, being responsible for time dependency. The method 2γ is utilized, which makes it possible to simultaneously determine the water content and density, point by point, in a soil column. The diffusivity data thus obtained are compared to those obtained when time dependency is not considered. Finally, a new soil parameter, α, is introduced and the values obtained agrees with the internal rearrangment assumption and time dependency for diffusivity (Author) [pt

  16. The Effects of Salt Water on the Slow Crack Growth of Soda Lime Silicate Glass

    Science.gov (United States)

    Hausmann, Bronson D.; Salem, Jonathan A.

    2016-01-01

    The slow crack growth parameters of soda-lime silicate were measured in distilled and salt water of various concentrations in order to determine if stress corrosion susceptibility is affected by the presence of salt and the contaminate formation of a weak sodium film. Past research indicates that solvents effect the rate of crack growth, however, the effects of salt have not been studied. The results indicate a small but statistically significant effect on the slow crack growth parameters A and n. However, for typical engineering purposes, the effect can be ignored.

  17. Residual fluxes of water, salt and suspended sediment in the Beypore Estuary

    Digital Repository Service at National Institute of Oceanography (India)

    AnilKumar, N.; Revichandran, C.; Sankaranarayanan, V.N.; Josanto, V.

    The monthly trends of the residual fluxes of salt and water and the transportation of suspended sediments in the Beypore estuarine system, Kerala, India were examined. At the river mouth the water flux was directed seaward during the postmonsoon...

  18. Substrate water availability and seed water content on niger germination

    Directory of Open Access Journals (Sweden)

    Carla Regina Baptista Gordin

    2015-09-01

    Full Text Available Niger is an oleaginous species whose cultivation has been spreading, but there is not much information on the adverse conditions during its seedling establishment. This study aimed at evaluating the effects of substrate water availability and seed water content on niger germination. Seeds were moistened using the humid atmosphere method for 0; 24; 48; and 72 hours, obtaining the water contents of 7.0 %, 12.8 %, 16.8 % and 32.2 %. Then, they were sown in substrate moistened with PEG 6000 solutions with different osmotic potentials: 0.0 MPa (control, -0.1 MPa, -0.2 MPa, -0.3 MPa and -0.4 MPa. A completely randomized design, in a 4 x 5 factorial scheme (water content x osmotic potential, with four replications of 50 seeds, was used. First count and germination percentage, germination speed index and mean time, shoot and root length and seedlings dry weight were evaluated. The reduction in the substrate osmotic potential decreases the niger seed germination and seedling growth, regardless of water content, but with a higher evidence in seed water contents below 32.2 % and 12.8 %, respectively.

  19. Effect of moisture content of concrete on water uptake

    International Nuclear Information System (INIS)

    Rucker-Gramm, P.; Beddoe, R.E.

    2010-01-01

    The penetration of water and non-polar hexane in Portland cement mortar prisms with different initial moisture contents was investigated using nuclear magnetic resonance ( 1 H NMR). The amount of water in gel pores strongly affects the penetration of water in much larger capillary pores. Water penetration is reduced by the self-sealing effect as characterized by non-√t dependence of capillary uptake and penetration depth. This is explained by the ongoing redistribution of water from capillaries into gel pores which results in internal swelling and loss of continuity of the capillary pore system; a correlation was observed between the amount of redistributed water and departure from √t behaviour. A descriptive model is used to explain the dependence of water uptake and penetration on moisture content. For increasing initial moisture contents up to a critical value equivalent to equilibrium with a relative humidity between 65 and 80%, less penetrating water is able to redistribute. Thus more penetrating water is in larger capillaries with less viscous resistance; uptake and penetration depth increase. Above the critical initial moisture content, uptake and penetration depth decrease towards zero. This is explained by (a) an overall reduction in capillary pressure because transport takes places in fewer and larger pores and (b) an increase in viscous resistance due to the connection of penetrating capillary water with pores already containing water. Less capillary pore space is available for transport. The surface region of concrete placed in contact with water is not instantaneously saturated. Water content increases with time depending on the degree of surface saturation. A new transition coefficient for capillary suction γ is defined for the calculation of surface flux.

  20. Behavior of gellan in aqueous-salt solutions and oilfield saline water

    Directory of Open Access Journals (Sweden)

    Zhanar Nurakhmetova

    2015-09-01

    Full Text Available The influence of storage time and temperature on the behavior of low acyl gellan (LAG was studied by viscometry and 1H NMR spectroscopy without salt addition. The viscometric results revealed that the effectiveness of salts to enhance gelation of gellan changes in the following order: BaСl2>CaCl2»MgCl2>KCl>NaCl. The sol-gel and liquid-solid phase transitions of gellan solutions were observed upon addition of oilfield water containing 73 g L-1 of alkaline and alkaline earth metal ions. The effectiveness of salts to induce the separation of liquid and solid phases changes in the sequence: NaCl>KCl>MgCl2»CaCl2»BaСl2. The hydrodynamic behavior of 0.5 wt.% gellan solution injected into the sand pack model with high (20 Darcy and lower (2 Darcy permeability is useful to model the oil reservoirs in the process of enhanced oil recovery.

  1. Multielement determination of major-to-ultratrace elements in deep-seawater salts by ICP-AES and ICP-MS

    International Nuclear Information System (INIS)

    Sakai, Takeshi; Nakagawa, Koji; Nakajima, Hiroshi; Itoh, Akihide; Ji, Shan; Haraguchi, Hiroki

    2002-01-01

    Major-to-ultratrace elements in deep-seawater salts were determined by ICP-AES and ICP-MS, after they were separated into the water-soluble, acid-soluble, and insoluble particle components. Deep-seawater salts were prepared from seawater collected at 344 m deep near the off-shore of Cape Muroto in Kochi Prefecture. The major and minor elements in salts were determined by ICP-AES after appropriate dilution with pure water. Trace and ultratrace elements in the water-soluble and acid-soluble components were preconcentrated by a chelating resin preconcentration method. In addition, the major to-ultratrace elements in the insoluble particle component were determined by ICP-AES and ICP-MS, after acid-digestion using HNO 3 /HF/HClO 4 . As a result, 21-35 elements in deep-seawater salts could be determined over the wide concentration range. It was found that the elements, such as Al, V, Fe, Mn, Co, Cu, Zn, and rare earth elements, were more abundant in the acid-soluble component of deep-seawater salts, which may play some essential roles in physiological effectiveness for intake of salt. (author)

  2. Water content of acacia honey dertermined by two established methods and by optothermal window

    NARCIS (Netherlands)

    Szopos, S.; Doka, O.; Bicanic, D.D.; Ajtony, Z.

    2008-01-01

    The major objective of the research study described here was to explore the potential of the optothermal window (OW) technique as a new approach towards a simple, rapid determination of water content in honey. Water, major component of foods, influences their physical and chemical properties. Single

  3. Free water content and monitoring of healing processes of skin burns studied by microwave dielectric spectroscopy in vivo

    International Nuclear Information System (INIS)

    Hayashi, Yoshihito; Miura, Nobuhiro; Shinyashiki, Naoki; Yagihara, Shin

    2005-01-01

    We have investigated the dielectric properties of human skin in vivo at frequencies up to 10 GHz using a time-domain reflectometry method with open-ended coaxial probes. Since γ-dispersion results from the reorientation of free water molecules, the free water content of skin is quantitatively determined by dielectric measurements. The free water content of finger skin increased by about 10% after soaking in 37 0 C water for 30 min, and it systematically decreased again through the drying process, as expected. Thus this analytical method has been applied to the study of skin burns. The free water content of burned human cheek skin due to hydrofluoric acid was significantly lower than that of normal skin, and the burned skin recovered through the healing process. In the case of a human hand skin burn due to heat, although the free water content was almost the same as that of normal skin at the beginning, it decreased during the healing process for the first 10 days, then began to increase. Although the number of test subjects was one for each experiment, it was shown that free water content is a good indicator for evaluating skin health and can be well monitored by dielectric spectroscopy

  4. Water-quality data for aquifers, streams, and lakes in the vicinity of Keechi, Mount Sylvan, Oakwood, and Palestine salt domes, northeast Texas salt-dome basin

    International Nuclear Information System (INIS)

    Carr, J.E.; Halasz, S.J.; Liscum, F.

    1980-11-01

    This report contains water-quality data for aquifers, streams, and lakes in the vicinity of Keechi, Mount Sylvan, Oakwood, and Palestine Salt Domes in the northeast Texas salt-dome basin. Water-quality data were compiled for aquifers in the Wilcox Group, the Carrizo Sand, and the Queen City Sand. The data include analyses for dissolved solids, pH, temperature, hardness, calcium, magnesium, sodium, bicarbonate, chloride, and sulfate. Water-quality and streamflow data were obtained from 63 surface-water sites in the vicinity of the domes. These data include water discharge, specific conductance, pH, water temperature, and dissolved oxygen. Samples were collected at selected sites for analysis of principal and selected minor dissolved constituents

  5. Ground Water Evolution in Halaib and Shalatein Area, South-East Egypt as Indicated by Hydrochemistry and Environmental Isotopes

    International Nuclear Information System (INIS)

    Zagloul, A.; Elewa, H.H.; Abd El-Samie, S.G.

    2000-01-01

    Hydrochemical and the isotope hydrological studies were carried out on four main aquifers in Halaib and Shalatein areas (Basement, Nubian- Sabdstone, Miocene and Quaternar aquifers) from which water samples were examined for detecting the origin, water type and the rechargeable to these aquifers. The genesis of the groundwater in the Basement aquifer in the north-west direction are NaHCO 3 and Na 2 SO 4 which changed to MgCl 2 near the coast. Its isotopic data indicate that rain water is the possible recharge source to this aquifer. The water genesis of the Nubian Sandstone aquifer is NgCI 2 in the flowing springs and Na 2 SO 4 in the deep wells. The range of isotopic depletion values with low salt content show a mixing of palaeo-rain water. In the Miocene and the Quaternary aquifers, CaCI 2 is the groundwater genesis with high dissolved solids and enriched isotopic content suggest that sea water is intrusion and dissolution of lagoons salts

  6. Treatment of plutonium process residues by molten salt oxidation

    Energy Technology Data Exchange (ETDEWEB)

    Stimmel, J.; Wishau, R.; Ramsey, K.B.; Montoya, A.; Brock, J. [Los Alamos National Lab., NM (United States); Heslop, M. [Naval Surface Warfare Center (United States). Indian Head Div.; Wernly, K. [Molten Salt Oxidation Corp. (United States)

    1999-04-01

    Molten Salt Oxidation (MSO) is a thermal process that can remove more than 99.999% of the organic matrix from combustible {sup 238}Pu material. Plutonium processing residues are injected into a molten salt bed with an excess of air. The salt (sodium carbonate) functions as a catalyst for the conversion of the organic material to carbon dioxide and water. Reactive species such as fluorine, chlorine, bromine, iodine, sulfur, phosphorous and arsenic in the organic waste react with the molten salt to form the corresponding neutralized salts, NaF, NaCl, NaBr, NaI, Na{sub 2}SO{sub 4}, Na{sub 3}PO{sub 4} and NaAsO{sub 2} or Na{sub 3}AsO4. Plutonium and other metals react with the molten salt and air to form metal salts or oxides. Saturated salt will be recycled and aqueous chemical separation will be used to recover the {sup 238}Pu. The Los Alamos National Laboratory system, which is currently in the conceptual design stage, will be scaled down from current systems for use inside a glovebox.

  7. Treatment of plutonium process residues by molten salt oxidation

    International Nuclear Information System (INIS)

    Stimmel, J.; Wishau, R.; Ramsey, K.B.; Montoya, A.; Brock, J.; Heslop, M.

    1999-01-01

    Molten Salt Oxidation (MSO) is a thermal process that can remove more than 99.999% of the organic matrix from combustible 238 Pu material. Plutonium processing residues are injected into a molten salt bed with an excess of air. The salt (sodium carbonate) functions as a catalyst for the conversion of the organic material to carbon dioxide and water. Reactive species such as fluorine, chlorine, bromine, iodine, sulfur, phosphorous and arsenic in the organic waste react with the molten salt to form the corresponding neutralized salts, NaF, NaCl, NaBr, NaI, Na 2 SO 4 , Na 3 PO 4 and NaAsO 2 or Na 3 AsO4. Plutonium and other metals react with the molten salt and air to form metal salts or oxides. Saturated salt will be recycled and aqueous chemical separation will be used to recover the 238 Pu. The Los Alamos National Laboratory system, which is currently in the conceptual design stage, will be scaled down from current systems for use inside a glovebox

  8. Thickening agent for flood water in secondary recovery of oil and for other aqueous salt solutions

    Energy Technology Data Exchange (ETDEWEB)

    Roth, H H

    1966-04-14

    Alkenyl-aromatic polymer sulfonates are good thickeners for some aqueous solutions, but addition of salts to such solutions reduces the desirable viscosity. High-molecular, water-soluble alkenyl-aromatic polymers which carry sulfonic acid or sulfonate groups substituted at the aromatic nuclei yield thickened solutions (e.g., for waterflooding) which are not influenced by the presence of water-soluble salts. Such polymers are derivatives of polyvinyltoluene, alone or in combination with about 5% acrylonitrile. It was also found that such thickening agents are less adsorbed on the rock matrix in a waterflood formation. (1 claim)

  9. Effects of salt and water stress on plant biomass and photosynthetic ...

    African Journals Online (AJOL)

    Water deficit led to earlier peaks of net photosynthetic rate (PN) during the day. Relative rate of electron transport (ETR) decreased, but optimal quantum yield of photosystem II (Fv/Fm) showed no significant difference (P<0.05) with water deficit (from 60 to 20% FC); soil salt significantly decreased PN and transpiration rate ...

  10. The use of airborne electromagnetic for efficient mapping of salt water intrusion and outflow to the sea

    DEFF Research Database (Denmark)

    Auken, Esben; Kirkegaard, Casper; Ribeiro, Joana

    2010-01-01

    Airborne electromagnetic (AEM) is an efficient tool for mapping groundwater resources in sedimentary environments. AEM delivers a very high data coverage and results in high-resolution electrical images of the subsurface. In particular the time domain methods (TEM) are well suited for mapping o0f...... not only the salt-fresh water boundary in the coastal zone, but also the mixing of fresh-salt-water on the seaside. Even freshwater layers under several meters of brackish water can be mapped. Sufficient depth of investigation is obtained by time domain methods as they have a significant higher transmitter...

  11. Coping with Salt Water Habitats: Metabolic and Oxidative Responses to Salt Intake in the Rufous-Collared Sparrow

    Directory of Open Access Journals (Sweden)

    Pablo Sabat

    2017-09-01

    Full Text Available Many physiological adjustments occur in response to salt intake in several marine taxa, which manifest at different scales from changes in the concentration of individual molecules to physical traits of whole organisms. Little is known about the influence of salinity on the distribution, physiological performance, and ecology of passerines; specifically, the impact of drinking water salinity on the oxidative status of birds has been largely ignored. In this study, we evaluated whether experimental variations in the salt intake of a widely-distributed passerine (Zontotrichia capensis could generate differences in basal (BMR and maximum metabolic rates (Msum, as well as affect metabolic enzyme activity and oxidative status. We measured rates of energy expenditure of birds after 30-d acclimation to drink salt (SW or tap (fresh water (TW and assessed changes in the activity of mitochondrial enzymes (cytochrome c oxidase and citrate synthase in skeletal muscle, heart, and kidney. Finally, we evaluated the oxidative status of bird tissues by means of total antioxidant capacity (TAC and superoxide dismutase activities and lipid oxidative damage (Malondialdehyde, MDA. The results revealed a significant increase in BMR but not Msum, which resulted in a reduction in factorial aerobic scope in SW- vs. TW-acclimated birds. These changes were paralleled with increased kidney and intestine masses and catabolic activities in tissues, especially in pectoralis muscle. We also found that TAC and MDA concentrations were ~120 and ~400% higher, respectively in the liver of animals acclimated to the SW- vs. TW-treatment. Our study is the first to document changes in the oxidative status in birds that persistently drink saltwater, and shows that they undergo several physiological adjustments that range that range in scale from biochemical capacities (e.g., TAC and MDA to whole organism traits (e.g., metabolic rates. We propose that the physiological changes observed

  12. Salt effect on sensitized photooxidations. A kinetic approch to environmental decomposition of marine contaminants

    Directory of Open Access Journals (Sweden)

    María I. Gutiérrez

    1998-09-01

    Full Text Available The salt effect on the kinetics of singlet molecular oxygen [O2(1Δg]-mediated photooxidations of sea water contaminants was investigated. Two families of photooxidizable compounds were employed in the study: anthracene derivatives and phenols. The presence of salt (NaCl in H2O and LiCl in MeCN, in both cases in the range 0-0.45 M produces changes in the photooxidation rate. For solvent-polarity-dependent reactions, this behavior can be predicted, by knowing the solvent-polarity dependence of the rate constant for chemical reaction of the substrates with O2(1Δ g in non-saline solutions (kr. For the cases of photooxidations possessing solvent-polarity-independent or scantily-dependent kr values, the photooxidation rates decrease as the salt content in the solution increases, mainly due to a predominance of the physical quenching pathway. In addition, the quantum yield for O2(1 Δg generation (ΦΔ was determined in a series of saline solutions, in the range of 0-0.45 M in water and MeCN solutions, in the presence of NaCl and LiCl respectively. The Δ values are independent, within the experimental error on the salt content.

  13. Identification and Selection for Salt Tolerance in Alfalfa (Medicago sativa L. Ecotypes via Physiological Traits

    Directory of Open Access Journals (Sweden)

    Hassan MONIRIFAR

    2009-12-01

    Full Text Available Salt stress is a serious environmental problem throughout the world which may be partially relieved by breeding cultivars that can tolerate salt stress. Plant breeding may provide a relatively cost effective short-term solution to the salinity problem by producing cultivars able to remain productive at low to moderate levels of salinity. Five alfalfa cultivars, �Seyah-Roud�, �Ahar-Hourand�, �Oskou�, �Malekan� and �Sefida-Khan� were assessed for salt tolerance at mature plant stage. A greenhouse screening system was used to evaluate individual alfalfa plants grown in perlit medium, and irrigated with water containing different amounts of NaCl. Three salt levels were achieved by adding 0, 100 and 200 mM NaCl to Hoagland nutrient solution, respectively. Forage yield, sodium and potassium contents and K/Na ratio was determined. Also, leaf samples were analyzed for proline and chlorophyll contents. The ecotypes Seyha-Roud and �Sefida-Khan� had comparatively less sodium contents than �Oskou�, �Ahar-Hourand� and �Malekan� ecotypes, also potassium content increased under saline condition. Forage yield of different alfalfa ecotypes was significantly influenced by the salinity. The ecotypes �Malekan�, Ahar- Hourand and �Oskou� were successful in maintaining forage yield under salinity stress. Sodium contents increased due to salinity in all alfalfa ecotypes however ecotypes �Ahar-Hourand� and �Malekan� maintained the highest leaf Na concentration. They showed higher content of K than other ecotypes but had lower K/Na ratio. It was concluded that, two ecotypes �Malekan� and �Ahar-Hourand� were better.

  14. The effect of water purification systems on fluoride content of drinking water

    Directory of Open Access Journals (Sweden)

    Prabhakar A

    2008-03-01

    Full Text Available Objective: The purpose of the present study was to determine the effect of different water purification systems on the fluoride content of drinking water and to compare the efficacy of these water purification systems in reducing the fluoride content. Materials and Methods: Five different water purification systems were tested in this study. They were reverse osmosis, distillation, activated carbon, Reviva ® , and candle filter. The water samples in the study were of two types, viz, borewell water and tap water, these being commonly used by the people of Davangere City, Karnataka. The samples were collected before and after purification, and fluoride analysis was done using fluoride ion-specific electrode. Results: The results showed that the systems based on reverse osmosis, viz, reverse osmosis system and Reviva ® showed maximum reduction in fluoride levels, the former proving to be more effective than the latter; followed by distillation and the activated carbon system, with the least reduction being brought about by candle filter. The amount of fluoride removed by the purification system varied between the system and from one source of water to the other. Interpretation and Conclusion: Considering the beneficial effects of fluoride on caries prevention; when drinking water is subjected to water purification systems that reduce fluoride significantly below the optimal level, fluoride supplementation may be necessary. The efficacy of systems based on reverse osmosis in reducing the fluoride content of water indicates their potential for use as defluoridation devices.

  15. Study of the multiplication and kinetic effects of salt mixtures and salt blanket micromodels on thermal neutron spectra of heavy water MAKET facility

    International Nuclear Information System (INIS)

    Titarenko, Yu.E.; Batyaev, V.F.; Borovlev, S.P.; Gladkikh, N.G.; Igumnov, M.M.; Legostaev, V.O.; Karpikhin, E.I.; Konev, V.N.; Kushnerev, Yu.T.; Ryazhsky, V.I.; Spiridonov, V.G.; Chernyavsky, E.V.; Shvedov, O.V.

    2009-10-01

    The main goal of the Project is to study and evaluate nuclear characteristics of materials and isotopes involved in processes of irradiated nuclear fuel transmutation. This principal task is subdivided into 9 subtasks subject to the neutron or proton source used, the type of the nuclear process under study, isotope collection, characteristics of which are to be investigated, etc. In the presented extract of the Project Activity report the measurements there were used the MAKET zero-power heavy-water reactor in the measurements there was employed a large set of minor actinide samples highly enriched with the main isotope. The samples were obtained with mass-separator SM-2 (VNIIEF). At the heavy-water reactor MAKET (ITEP) there were measured multiplying and kinetic characteristics of salt mixtures basing on the spectra of fast and thermal neutrons. The salt mixtures of zirconium and sodium fluorides were available in salt blanket models (SBM) of cylindrical shape. There were measured the neutron spectra formed by this micro-model as well as the effective fission cross-sections of neptunium, plutonium, americium and curium isotopes caused by SBM neutrons. The neutron spectra in the measurement positions were determined from activation reaction rates. (author)

  16. Proficiency Testing for Determination of Water Content in Toluene of Chemical Reagents by iteration robust statistic technique

    Science.gov (United States)

    Wang, Hao; Wang, Qunwei; He, Ming

    2018-05-01

    In order to investigate and improve the level of detection technology of water content in liquid chemical reagents of domestic laboratories, proficiency testing provider PT0031 (CNAS) has organized proficiency testing program of water content in toluene, 48 laboratories from 18 provinces/cities/municipals took part in the PT. This paper introduces the implementation process of proficiency testing for determination of water content in toluene, including sample preparation, homogeneity and stability test, the results of statistics of iteration robust statistic technique and analysis, summarized and analyzed those of the different test standards which are widely used in the laboratories, put forward the technological suggestions for the improvement of the test quality of water content. Satisfactory results were obtained by 43 laboratories, amounting to 89.6% of the total participating laboratories.

  17. Viability study of photodiodes utilization in determination of soil water content by gamma transmission

    International Nuclear Information System (INIS)

    Santos, L.A.P.; Khoury, H.; Carneiro, C.J.G.

    1991-01-01

    An experiment to verify the viability of using silicon photodetectors in a sup(241)Am γ-ray spectroscopy system for measuring soil water content was carried out in disturbed soil cores. The good correlation between the logarithm of the attenuation factor and the water content, r sup(2)=0.99, proves that the low efficiency of these detectors is not a limiting factor in measuring the water content. Furthermore, the small dimensions of the silicon photodetectors and associate electronic equipment are important characteristics that could permit the construction of a portable gammametry system to be used under field conditions. (author)

  18. Using a Cell Phone to Investigate the Skin Depth Effect in Salt Water

    Science.gov (United States)

    Rayner, John

    2017-01-01

    This paper describes an experimental investigation of the skin depth effect for electromagnetic waves in salt water using a cell phone that is immersed to a critical depth where it no longer responds when called. We show that this critical depth is directly proportional to the theoretical skin depth for a range of salt concentrations.

  19. Leaching due to hygroscopic water uptake in cemented waste containing soluble salts

    DEFF Research Database (Denmark)

    Brodersen, K.

    1992-01-01

    conditions, condensation of water vapour will result in generation of a certain amount of liquid in the form of a strong salt solution. The volume of liquid may well exceed the storage capacity of the pore system in the cemented material and in the release of a limited amount of free contaminated solution......Considerable amounts of easily soluble salts such as sodium nitrate, sulphate, or carbonate are introduced into certain types of cemented waste. When such materials are stored in atmospheres with high relative humidity or disposed or by shallow land burial under unsaturated, but still humid....... A model of the quantitative aspects for the equilibrium situation is presented. Experiments with hygroscopic water uptake support the model and give indications about the rate of the process. The release mechanism is only thought to be important for radionuclides which are not fixed in a low...

  20. Imbibition, germination and lipid mobilization response by sunflower subjected to salt stress

    International Nuclear Information System (INIS)

    Achakzai, A.K.K.

    2014-01-01

    Salinity is one of the most important abiotic stresses in arid and semi-arid regions that substantially reduce the germination, growth and average yield of major crops. The study was mainly aimed to select the most salt tolerant cultivar of sunflower. Therefore, a pot culture experiment was conducted to study the effects of four different salinity levels having electrical conductivity viz., 1.19, 9.54, 16.48 and 22.38 mS/cm on the imbibition (water uptake), germination and lipid mobilization of seedlings of 4 varieties of sunflower (Helianthus annuus L.) i.e., DO-728, DO-730, Hysun-33 and Suncross-843. Salinity levels were prepared by dissolving calculated amount of NaCl, Na/sub 2/SO/sub 4/, CaCl/sub 2/ and MgCl/sub 2/ (4:10:5:1) in half strength Hoagland culture solution. Imbibition was studied using plastic glasses at an interval of 12 and 24 hours. While germination studies were separately carried out in plastic pots and noted after every 12 hours till 20 days. Whereas, lipid contents of the salt stress germinating seeds were determined at three time intervals viz., 48, 96 and 144 hours of germination. Results showed that there was a linear decrease in imbibition, germination and lipid mobilization as the level of salinity progressively intensifies. Maximum significant reduction in imbibition (12.88%), germination (31.03%) and lipid mobilization (38.62%) is recorded in highest dose of applied salts (22.38 mS/cm). Results further exhibited that maximum significant reduction in imbibition (17.95%) and germination (43.05%) is recorded for variety Suncross-843. While minimum for the same attributes is recorded for variety DO-728. Therefore, in term of imbibitions and germination, DO-728 could be ranked as salt tolerant. Similarly maximum reduction (14.85%) in mobilized lipids is noted for DO-728 and minimum (40.89%) for DO-730. Therefore, in term of lipid mobilization, variety DO-730 could be ranked as salt tolerant and DO-728 as salt sensitive. While remaining 2

  1. Increased cerebral water content in hemodialysis patients.

    Directory of Open Access Journals (Sweden)

    Kathrin Reetz

    Full Text Available Little information is available on the impact of hemodialysis on cerebral water homeostasis and its distribution in chronic kidney disease. We used a neuropsychological test battery, structural magnetic resonance imaging (MRI and a novel technique for quantitative measurement of localized water content using 3T MRI to investigate ten hemodialysis patients (HD on a dialysis-free day and after hemodialysis (2.4±2.2 hours, and a matched healthy control group with the same time interval. Neuropsychological testing revealed mainly attentional and executive cognitive dysfunction in HD. Voxel-based-morphometry showed only marginal alterations in the right inferior medial temporal lobe white matter in HD compared to controls. Marked increases in global brain water content were found in the white matter, specifically in parietal areas, in HD patients compared to controls. Although the global water content in the gray matter did not differ between the two groups, regional increases of brain water content in particular in parieto-temporal gray matter areas were observed in HD patients. No relevant brain hydration changes were revealed before and after hemodialysis. Whereas longer duration of dialysis vintage was associated with increased water content in parieto-temporal-occipital regions, lower intradialytic weight changes were negatively correlated with brain water content in these areas in HD patients. Worse cognitive performance on an attention task correlated with increased hydration in frontal white matter. In conclusion, long-term HD is associated with altered brain tissue water homeostasis mainly in parietal white matter regions, whereas the attentional domain in the cognitive dysfunction profile in HD could be linked to increased frontal white matter water content.

  2. Increased cerebral water content in hemodialysis patients.

    Science.gov (United States)

    Reetz, Kathrin; Abbas, Zaheer; Costa, Ana Sofia; Gras, Vincent; Tiffin-Richards, Frances; Mirzazade, Shahram; Holschbach, Bernhard; Frank, Rolf Dario; Vassiliadou, Athina; Krüger, Thilo; Eitner, Frank; Gross, Theresa; Schulz, Jörg Bernhard; Floege, Jürgen; Shah, Nadim Jon

    2015-01-01

    Little information is available on the impact of hemodialysis on cerebral water homeostasis and its distribution in chronic kidney disease. We used a neuropsychological test battery, structural magnetic resonance imaging (MRI) and a novel technique for quantitative measurement of localized water content using 3T MRI to investigate ten hemodialysis patients (HD) on a dialysis-free day and after hemodialysis (2.4±2.2 hours), and a matched healthy control group with the same time interval. Neuropsychological testing revealed mainly attentional and executive cognitive dysfunction in HD. Voxel-based-morphometry showed only marginal alterations in the right inferior medial temporal lobe white matter in HD compared to controls. Marked increases in global brain water content were found in the white matter, specifically in parietal areas, in HD patients compared to controls. Although the global water content in the gray matter did not differ between the two groups, regional increases of brain water content in particular in parieto-temporal gray matter areas were observed in HD patients. No relevant brain hydration changes were revealed before and after hemodialysis. Whereas longer duration of dialysis vintage was associated with increased water content in parieto-temporal-occipital regions, lower intradialytic weight changes were negatively correlated with brain water content in these areas in HD patients. Worse cognitive performance on an attention task correlated with increased hydration in frontal white matter. In conclusion, long-term HD is associated with altered brain tissue water homeostasis mainly in parietal white matter regions, whereas the attentional domain in the cognitive dysfunction profile in HD could be linked to increased frontal white matter water content.

  3. Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal

    Science.gov (United States)

    Knowles, Jacky; Kupka, Roland; Dumble, Sam; Garrett, Greg S.; Pandav, Chandrakant S.; Yadav, Kapil; Nahar, Baitun; Touré, Ndeye Khady; Amoaful, Esi Foriwa; Gorstein, Jonathan

    2018-01-01

    Regression analyses of data from stratified, cluster sample, household iodine surveys in Bangladesh, India, Ghana and Senegal were conducted to identify factors associated with household access to adequately iodised salt. For all countries, in single variable analyses, household salt iodine was significantly different (p < 0.05) between strata (geographic areas with representative data, defined by survey design), and significantly higher (p < 0.05) among households: with better living standard scores, where the respondent knew about iodised salt and/or looked for iodised salt at purchase, using salt bought in a sealed package, or using refined grain salt. Other country-level associations were also found. Multiple variable analyses showed a significant association between salt iodine and strata (p < 0.001) in India, Ghana and Senegal and that salt grain type was significantly associated with estimated iodine content in all countries (p < 0.001). Salt iodine relative to the reference (coarse salt) ranged from 1.3 (95% CI 1.2, 1.5) times higher for fine salt in Senegal to 3.6 (95% CI 2.6, 4.9) times higher for washed and 6.5 (95% CI 4.9, 8.8) times higher for refined salt in India. Sub-national data are required to monitor equity of access to adequately iodised salt. Improving household access to refined iodised salt in sealed packaging, would improve iodine intake from household salt in all four countries in this analysis, particularly in areas where there is significant small-scale salt production. PMID:29671774

  4. Clay modified crushed salt for shaft sealing elements. Material optimization and evaluation in field tests

    Energy Technology Data Exchange (ETDEWEB)

    Glaubach, Uwe; Hofmann, Martin; Gruner, Matthias; Kudla, Wolfram [TU Bergakademie Freiberg (Germany). Inst. of Mining and Special Civil Engineering

    2015-07-01

    Salt-based materials are intended to use for backfill and sealing systems in geotechnical barriers in underground HLW-repositories. Due to the creep of the saliniferous host rock, the salt backfill will be compacted during several hundreds or thousands years of operation to a minimum of porosity resp. permeability. To raise the sealing potential of a salt-based backfill, the porosity after construction should be minimized by optimal material performance and compaction performance. A procedure to optimize the grain size distribution of crushed salt and its water and clay content is described. The optimized salt fraction gets a better compaction behavior than straight mine-run salt. The addition of a filler-like material (e.g. Friedland Clay Powder) reduces the total porosity and permeability. Backfill columns made from crushed salt and clay probably include an instant sealing function.

  5. Method for excluding salt and other soluble materials from produced water

    Science.gov (United States)

    Phelps, Tommy J [Knoxville, TN; Tsouris, Costas [Oak Ridge, TN; Palumbo, Anthony V [Oak Ridge, TN; Riestenberg, David E [Knoxville, TN; McCallum, Scott D [Knoxville, TN

    2009-08-04

    A method for reducing the salinity, as well as the hydrocarbon concentration of produced water to levels sufficient to meet surface water discharge standards. Pressure vessel and coflow injection technology developed at the Oak Ridge National Laboratory is used to mix produced water and a gas hydrate forming fluid to form a solid or semi-solid gas hydrate mixture. Salts and solids are excluded from the water that becomes a part of the hydrate cage. A three-step process of dissociation of the hydrate results in purified water suitable for irrigation.

  6. Signal transduction pathways involved in intestinal salt and water secretion

    NARCIS (Netherlands)

    W. van den Berghe (Nina)

    1992-01-01

    textabstractThis thesis describes some novel aspects of the regulation of salt and water secretion in the intestinal epithelium. This process is not unique for the intestine, but a common and necessary function of many other organs, including the stomach (gastric juice), kidney (urine), sweatglands

  7. Renal Effects and Underlying Molecular Mechanisms of Long-Term Salt Content Diets in Spontaneously Hypertensive Rats

    Science.gov (United States)

    Berger, Rebeca Caldeira Machado; Vassallo, Paula Frizera; Crajoinas, Renato de Oliveira; Oliveira, Marilene Luzia; Martins, Flávia Letícia; Nogueira, Breno Valentim; Motta-Santos, Daisy; Araújo, Isabella Binotti; Forechi, Ludimila; Girardi, Adriana Castello Costa; Santos, Robson Augusto Souza; Mill, José Geraldo

    2015-01-01

    Several evidences have shown that salt excess is an important determinant of cardiovascular and renal derangement in hypertension. The present study aimed to investigate the renal effects of chronic high or low salt intake in the context of hypertension and to elucidate the molecular mechanisms underlying such effects. To this end, newly weaned male SHR were fed with diets only differing in NaCl content: normal salt (NS: 0.3%), low salt (LS: 0.03%), and high salt diet (HS: 3%) until 7 months of age. Analysis of renal function, morphology, and evaluation of the expression of the main molecular components involved in the renal handling of albumin, including podocyte slit-diaphragm proteins and proximal tubule endocytic receptors were performed. The relationship between diets and the balance of the renal angiotensin-converting enzyme (ACE) and ACE2 enzymes was also examined. HS produced glomerular hypertrophy and decreased ACE2 and nephrin expressions, loss of morphological integrity of the podocyte processes, and increased proteinuria, characterized by loss of albumin and high molecular weight proteins. Conversely, severe hypertension was attenuated and renal dysfunction was prevented by LS since proteinuria was much lower than in the NS SHRs. This was associated with a decrease in kidney ACE/ACE2 protein and activity ratio and increased cubilin renal expression. Taken together, these results suggest that LS attenuates hypertension progression in SHRs and preserves renal function. The mechanisms partially explaining these findings include modulation of the intrarenal ACE/ACE2 balance and the increased cubilin expression. Importantly, HS worsens hypertensive kidney injury and decreases the expression nephrin, a key component of the slit diaphragm. PMID:26495970

  8. Renal Effects and Underlying Molecular Mechanisms of Long-Term Salt Content Diets in Spontaneously Hypertensive Rats.

    Directory of Open Access Journals (Sweden)

    Rebeca Caldeira Machado Berger

    Full Text Available Several evidences have shown that salt excess is an important determinant of cardiovascular and renal derangement in hypertension. The present study aimed to investigate the renal effects of chronic high or low salt intake in the context of hypertension and to elucidate the molecular mechanisms underlying such effects. To this end, newly weaned male SHR were fed with diets only differing in NaCl content: normal salt (NS: 0.3%, low salt (LS: 0.03%, and high salt diet (HS: 3% until 7 months of age. Analysis of renal function, morphology, and evaluation of the expression of the main molecular components involved in the renal handling of albumin, including podocyte slit-diaphragm proteins and proximal tubule endocytic receptors were performed. The relationship between diets and the balance of the renal angiotensin-converting enzyme (ACE and ACE2 enzymes was also examined. HS produced glomerular hypertrophy and decreased ACE2 and nephrin expressions, loss of morphological integrity of the podocyte processes, and increased proteinuria, characterized by loss of albumin and high molecular weight proteins. Conversely, severe hypertension was attenuated and renal dysfunction was prevented by LS since proteinuria was much lower than in the NS SHRs. This was associated with a decrease in kidney ACE/ACE2 protein and activity ratio and increased cubilin renal expression. Taken together, these results suggest that LS attenuates hypertension progression in SHRs and preserves renal function. The mechanisms partially explaining these findings include modulation of the intrarenal ACE/ACE2 balance and the increased cubilin expression. Importantly, HS worsens hypertensive kidney injury and decreases the expression nephrin, a key component of the slit diaphragm.

  9. Soil volumetric water content measurements using TDR technique

    Directory of Open Access Journals (Sweden)

    S. Vincenzi

    1996-06-01

    Full Text Available A physical model to measure some hydrological and thermal parameters in soils will to be set up. The vertical profiles of: volumetric water content, matric potential and temperature will be monitored in different soils. The volumetric soil water content is measured by means of the Time Domain Reflectometry (TDR technique. The result of a test to determine experimentally the reproducibility of the volumetric water content measurements is reported together with the methodology and the results of the analysis of the TDR wave forms. The analysis is based on the calculation of the travel time of the TDR signal in the wave guide embedded in the soil.

  10. Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia.

    Science.gov (United States)

    Sutrisna, Aang; Knowles, Jacky; Basuni, Abas; Menon, Ravi; Sugihantono, Anung

    2018-03-08

    The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia. Secondary data analysis was performed using the 2013 Primary Health Research Survey, the 2014 Total Diet Study, and data from food industry research. Iodine intake was estimated among 2719 children, 10-12 years of age (SAC), 13,233 women of reproductive age (WRA), and 578 pregnant women (PW). Combined estimated iodine intake from the three stated sources met 78%, 70%, and 41% of iodine requirements for SAC, WRA and PW, respectively. Household salt iodine contributed about half of the iodine requirements for SAC (49%) and WRA (48%) and a quarter for PW (28%). The following variations were found: for population group, the percentage of estimated dietary iodine requirements met by instant noodle consumption was significantly higher among SAC; for region, estimated iodine intake was significantly higher from ground water for WRA in Java, and from household salt for SAC and WRA in Kalimantan and Java; and for household socio-economic status (SES), iodine intake from household salt was significantly higher in the highest SES households. Enforcement of clear implementing regulations for iodisation of household and food industry salt will promote optimal iodine intake among all population groups with different diets.

  11. Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia

    Directory of Open Access Journals (Sweden)

    Aang Sutrisna

    2018-03-01

    Full Text Available The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia. Secondary data analysis was performed using the 2013 Primary Health Research Survey, the 2014 Total Diet Study, and data from food industry research. Iodine intake was estimated among 2719 children, 10–12 years of age (SAC, 13,233 women of reproductive age (WRA, and 578 pregnant women (PW. Combined estimated iodine intake from the three stated sources met 78%, 70%, and 41% of iodine requirements for SAC, WRA and PW, respectively. Household salt iodine contributed about half of the iodine requirements for SAC (49% and WRA (48% and a quarter for PW (28%. The following variations were found: for population group, the percentage of estimated dietary iodine requirements met by instant noodle consumption was significantly higher among SAC; for region, estimated iodine intake was significantly higher from ground water for WRA in Java, and from household salt for SAC and WRA in Kalimantan and Java; and for household socio-economic status (SES, iodine intake from household salt was significantly higher in the highest SES households. Enforcement of clear implementing regulations for iodisation of household and food industry salt will promote optimal iodine intake among all population groups with different diets.

  12. [Reason for dietary salt reduction and potential effect on population health--WHO recommendation].

    Science.gov (United States)

    Kaić-Rak, Antoinette; Pucarin-Cvetković, Jasna; Heim, Inge; Skupnjak, Berislav

    2010-05-01

    It is well known that reduction of salt results in lowering blood pressure and cardiovascular incidents. Daily salt is double the recommended daily quantity and mainly comes from processed food. The assessment of daily salt intake for Croatia is 12 g/day (WHO recommendation is restaurants (77%), natural content of sodium in food (12%), added salt at table (6%) and prepared meals at home (5%). Reduction of salt by 50% would save nearly 180,000 lives per year in Europe. It is necessary to establish better collaboration with food manufacturers in order to reduce the content of salt in processed food and to achieve appropriate salt intake per day in accordance with the WHO recommendation. Further, it is necessary to encourage food manufacturers to produce food and meals with low or reduced salt content (shops, catering, changes in recipes, offer salt substitutions). This kind of collaboration is based on bilateral interests that can result in positive health effects. One of the most important public health tasks is to educate consumers and to give them choice when buying food. This can be achieved by effective campaigns and social marketing, by ensuring a declaration of salt content on the product, or specially designed signs for food products with low or reduced salt content.

  13. Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt.

    Science.gov (United States)

    Leclercq-Perlat, M-N; Hélias, A; Corrieu, G

    2013-01-01

    Water activity (a(w)) affects the growth and activity of ripening microorganisms. Moreover, it is generally accepted that a(w) depends on relative humidity (RH) and salt content; these 3 variables were usually measured on a given day in a cheese without the microorganism layer and without accounting for a distinction between the rind, the underrind, and the core. However, a(w) dynamics have never been thoroughly studied throughout cheese ripening. Experimental Camembert cheeses were ripened under controlled and aseptic conditions (temperature, gaseous atmosphere, and RH) for 14 d. In this study, only RH was varied. Samples were taken from the cheese (microorganism layer)-air interface, the rind, and the core. The aw of the cheese-air interface did not change over ripening when RH varied between 91 and 92% or between 97 and 98%. However, on d 5, we observed a small but significant increase in a(w), which coincided with the beginning of growth of Penicillium camemberti mycelia. After d 3, no significant differences were found between the a(w) of the cheese-air interface, the rind, and the core. From d 0 to 3, cheese rind a(w) increased from 0.94 to 0.97, which was probably due to the diffusion of salt from the rind to the core: NaCl content in the rind decreased from 3.7 to 1.6% and NaCl content in the core increased from 0.0 to 1.6%. Nevertheless, aw did not significantly vary in the core, raising questions about the real effect of salt on a(w).

  14. Temperature and salt addition effects on the solubility behaviour of some phenolic compounds in water

    International Nuclear Information System (INIS)

    Noubigh, Adel; Abderrabba, Manef; Provost, Elise

    2007-01-01

    Solubility-temperature dependence data for six phenolic compounds (PhC), contained in olive mill wastewater (OMWW), in water and in some chloride salts (KCl, NaCl, and LiCl) aqueous solutions have been presented and solution standard molar enthalpies (Δ sol H 0 ) were determined using Van't Hoff plots. The temperature was varied from 293.15 K to 318.15 K. Solubility data were estimated using a thermostated reactor and HPLC analysis. It has been observed that solubility, in pure water and in aqueous chloride solutions, increases with increasing temperature. The salting-out LiCl > NaCl > KCl order obtained at 298.15 K is confirmed. Results were interpreted in terms of the salt hydration shells and the ability of the solute to form hydrogen-bond with water. The standard molar Gibbs free energies of transfer of PhC (Δ tr G 0 ) from pure water to aqueous solutions of the chloride salts have been calculated from the solubility data. In order to estimate the contribution of enthalpic and entropic terms, standard molar enthalpies (Δ tr H 0 ) and entropies (Δ tr S 0 ) of transfer have also been calculated. The decrease in solubility is correlated to the positive Δ tr G 0 value which is mainly of enthalpic origin

  15. Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal

    Directory of Open Access Journals (Sweden)

    Jacky Knowles

    2018-04-01

    Full Text Available Regression analyses of data from stratified, cluster sample, household iodine surveys in Bangladesh, India, Ghana and Senegal were conducted to identify factors associated with household access to adequately iodised salt. For all countries, in single variable analyses, household salt iodine was significantly different (p < 0.05 between strata (geographic areas with representative data, defined by survey design, and significantly higher (p < 0.05 among households: with better living standard scores, where the respondent knew about iodised salt and/or looked for iodised salt at purchase, using salt bought in a sealed package, or using refined grain salt. Other country-level associations were also found. Multiple variable analyses showed a significant association between salt iodine and strata (p < 0.001 in India, Ghana and Senegal and that salt grain type was significantly associated with estimated iodine content in all countries (p < 0.001. Salt iodine relative to the reference (coarse salt ranged from 1.3 (95% CI 1.2, 1.5 times higher for fine salt in Senegal to 3.6 (95% CI 2.6, 4.9 times higher for washed and 6.5 (95% CI 4.9, 8.8 times higher for refined salt in India. Sub-national data are required to monitor equity of access to adequately iodised salt. Improving household access to refined iodised salt in sealed packaging, would improve iodine intake from household salt in all four countries in this analysis, particularly in areas where there is significant small-scale salt production.

  16. The changes in contents of Salt Marsh Species and the importance of Edaphic Physiochemical Factors

    International Nuclear Information System (INIS)

    Kutbay, Hamdi G.; Demir, M.

    2001-01-01

    The changes in nutrient contents of some halophytic plants which occurred in a salt marsh located in the vicinity of Bafra town, on the north coast of Turkey during the growing seasons were investigated. Contents of So4, Cl, Na, K, Ca and Mg changed during the growing season in most species. High correlation coefficients were obtained between plant ion and soil ion contents. It has been found that the most prevalent ion was Na in the plant and soil samples. It was also shown that species diversity was quite low in the study area, and species diversity was highly correlated with so4/Cl ratio, electrical conductivity and pH. (author)

  17. [Analysis of spectral features based on water content of desert vegetation].

    Science.gov (United States)

    Zhao, Zhao; Li, Xia; Yin, Ye-biao; Tang, Jin; Zhou, Sheng-bin

    2010-09-01

    By using HR-768 field-portable spectroradiometer made by the Spectra Vista Corporation (SVC) of America, the hyper-spectral data of nine types of desert plants were measured, and the water content of corresponding vegetation was determined by roasting in lab. The continuum of measured hyperspectral data was removed by using ENVI, and the relationship between the water content of vegetation and the reflectance spectrum was analyzed by using correlation coefficient method. The result shows that the correlation between the bands from 978 to 1030 nm and water content of vegetation is weak while it is better for the bands from 1133 to 1266 nm. The bands from 1374 to 1534 nm are the characteristic bands because of the correlation between them and water content is the best. By using cluster analysis and according to the water content, the vegetation could be marked off into three grades: high (>70%), medium (50%-70%) and low (<50%). The research reveals the relationship between water content of desert vegetation and hyperspectral data, and provides basis for the analysis of area in desert and the monitoring of desert vegetation by using remote sensing data.

  18. Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate.

    Science.gov (United States)

    Pietrasik, Z; Janz, J A M

    2009-03-01

    Effects of salt/phosphate injection level (112% or 125% pump), salt level (0.5% or 1.5% salt), and freezing/thawing on hydration characteristics, quality, and consumer acceptance of beef semitendinosus were investigated. All enhancement treatments decreased shear force by 25-35%, but negatively affected colour. Increased salt concentration yielded lower purge and cooking losses, and higher water holding capacity. The higher injection level reduced water binding properties, however, the loss in functionality with higher water addition was overcome with increased salt content. Freezing and subsequent thawing was generally detrimental to colour and water binding properties and tended to increase shear force. Freezing and subsequent thawing did not affect fluid release in steaks held for 1 day before analysis, but resulted in decreased water retention in samples held for 7 days. Holding vacuum packaged steaks for 7 days generally increased package purge and negatively affected colour parameters, although water binding characteristics were improved. Consumer panel results demonstrated a negative effect on juiciness and tenderness where meat subject to low salt/high injection was frozen then thawed - the low salt level was insufficient to maintain any positive effect of injection treatment. In general, salt/phosphate injection improved product acceptability and increased willingness to purchase.

  19. Vegetation Water Content Mapping for Agricultural Regions in SMAPVEX16

    Science.gov (United States)

    White, W. A.; Cosh, M. H.; McKee, L.; Berg, A. A.; McNairn, H.; Hornbuckle, B. K.; Colliander, A.; Jackson, T. J.

    2017-12-01

    Vegetation water content impacts the ability of L-band radiometers to measure surface soil moisture. Therefore it is necessary to quantify the amount of water held in surface vegetation for an accurate soil moisture remote sensing retrieval. A methodology is presented for generating agricultural vegetation water content maps using Landsat 8 scenes for agricultural fields of Iowa and Manitoba for the Soil Moisture Active Passive Validation Experiments in 2016 (SMAPVEX16). Manitoba has a variety of row crops across the region, and the study period encompasses the time frame from emergence to reproduction, as well as a forested region. The Iowa study site is dominated by corn and soybeans, presenting an easier challenge. Ground collection of vegetation biomass and water content were also collected to provide a ground truth data source. Errors for the resulting vegetation water content maps ranged depending upon crop type, but generally were less than 15% of the total plant water content per crop type. Interpolation is done between Landsat overpasses to produce daily vegetation water content maps for the summer of 2016 at a 30 meter resolution.

  20. Effect of residual water content on the physico-chemical properties of sucralfate dried gel obtained by microwave drying.

    Science.gov (United States)

    Gainotti, Alessandro; Losi, Elena; Bettini, Ruggero; Colombo, Paolo; Sonvico, Fabio; Baroni, Daniela; Santi, Patrizia; Colombo, Gaia

    2005-08-01

    The purpose of this study was to investigate the physico-chemical characteristics of sucralfate humid gel dried by microwaves, in relation to the residual water content. Differential scanning calorimetry (DSC) allowed for the determination of the water state in sucralfate samples. Fourier-transform infrared (FT-IR) spectroscopy was used to monitor the changes in sucralfate gel structure induced by the microwave drying. A boundary value of total water content for sucralfate gel samples was found at 42% (w/w). Below this value only bound water was present, whereas above this value, the increase in total water was due to free water. In the physical form of gel, the strength of the coordination between sulfate anions and the positively charged aluminum hydroxide was dependent on the residual water content. The study of the sedimentation behavior of water suspensions prepared with dried sucralfate allowed for the evaluation of the retention of gel properties. We found that the microwave drying process affected the sedimentation of sucralfate dried gel suspensions independent of the residual water content: when suspensions were prepared from sucralfate dried gel powders containing more than 42% (w/w) of residual water, the sedimentation ratio was higher than 0.9. The non-gel powder suspension showed a sedimentation ratio of 0.68 +/- 0.02, whereas the sucralfate humid gel suspension did not sediment.

  1. Regulation of ion homeostasis by aminolevulinic acid in salt-stressed wheat seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Türk, Hülya, E-mail: hulyaa.turk@hotmail.com [Biology Department, Science Faculty, Ataturk University, Erzurum (Turkey); East Anatolian High Technology Research and Application Center, Ataturk University, Erzurum (Turkey); Genişel, Mucip, E-mail: m.genisel@hotmail.com [Department of Crop and Animal Production, Vocational High School, Agri (Turkey); Erdal, Serkan, E-mail: serkanerdal25@hotmail.com [Biology Department, Science Faculty, Ataturk University, Erzurum (Turkey)

    2016-04-18

    Salinity is regarded as a worldwide agricultural threat, as it seriously limits plant development and productivity. Salt stress reduces water uptake in plants by disrupting the osmotic balance of soil solution. In addition, it creates a damaged metabolic process by causing ion imbalance in cells. In this study, we aim to examine the negative effects of 5-aminolevulinic acid (ALA) (20 mg/l) on the ion balance in wheat seedling leaves exposed to salt stress (150 mM). Sodium is known to be highly toxic for plant cells at high concentrations, and is significantly increased by salt stress. However, it can be reduced by combined application of ALA and salt, compared to salt application alone. On the other hand, while the K{sup +}/Na{sup +} ratio was reduced by salt stress, ALA application changed this ratio in favor of K{sup +}. Manganese, iron, and copper were also able to reduce stress. However, ALA pre-treatment resulted in mineral level increments. Conversely, the stress-induced rise in magnesium, potassium, calcium, phosphorus, zinc, and molybdenum were further improved by ALA application. These data clearly show that ALA has an important regulatory effect of ion balance in wheat leaves.

  2. UMTRA Project water sampling and analysis plan, Salt Lake City, Utah. Revision 1

    International Nuclear Information System (INIS)

    1995-06-01

    This water sampling and analysis plan describes planned, routine ground water sampling activities at the US Department of Energy Uranium Mill Tailings Remedial Action Project site in Salt Lake City, Utah. This plan identifies and justifies sampling locations, analytical parameters, detection limits, and sampling frequencies for routine monitoring of ground water, sediments, and surface waters at monitoring stations on the site

  3. Calculating salt loads to Great Salt Lake and the associated uncertainties for water year 2013; updating a 48 year old standard

    Science.gov (United States)

    Shope, Christopher L.; Angeroth, Cory E.

    2015-01-01

    Effective management of surface waters requires a robust understanding of spatiotemporal constituent loadings from upstream sources and the uncertainty associated with these estimates. We compared the total dissolved solids loading into the Great Salt Lake (GSL) for water year 2013 with estimates of previously sampled periods in the early 1960s.We also provide updated results on GSL loading, quantitatively bounded by sampling uncertainties, which are useful for current and future management efforts. Our statistical loading results were more accurate than those from simple regression models. Our results indicate that TDS loading to the GSL in water year 2013 was 14.6 million metric tons with uncertainty ranging from 2.8 to 46.3 million metric tons, which varies greatly from previous regression estimates for water year 1964 of 2.7 million metric tons. Results also indicate that locations with increased sampling frequency are correlated with decreasing confidence intervals. Because time is incorporated into the LOADEST models, discrepancies are largely expected to be a function of temporally lagged salt storage delivery to the GSL associated with terrestrial and in-stream processes. By incorporating temporally variable estimates and statistically derived uncertainty of these estimates,we have provided quantifiable variability in the annual estimates of dissolved solids loading into the GSL. Further, our results support the need for increased monitoring of dissolved solids loading into saline lakes like the GSL by demonstrating the uncertainty associated with different levels of sampling frequency.

  4. Effects of drought and salt stresses on growth characteristics of euhalophyte Suaeda salsa in coastal wetlands

    Science.gov (United States)

    Jia, Jia; Huang, Chen; Bai, Junhong; Zhang, Guangliang; Zhao, Qingqing; Wen, Xiaojun

    2018-02-01

    The pot experiment was carried out in the Yellow River Delta to investigate the effects of drought and salt stresses on growth characteristics of Suaeda salsa, and to reveal the role of nitrogen (N) application in alleviation effects of drought and salt stresses on Suaeda salsa in coastal wetlands. In this study, plants were exposed to two water contents treatments (i.e., 14% and 26% water content), four salinity treatments (i.e., 2 g/kg, 4 g/kg, 6 g/kg, and 8 g/kg NaCl) and two N application treatments (i.e., 0 and 200 N mg/kg) in field conditions. Growth characteristics of Suaeda salsa were assessed as fresh weight, dry weight, height, total nitrogen (TN) and total carbon (TC). Our results showed that fresh weight, dry weight and height of Suaeda salsa promoted at lower salinity treatments but reduced at higher salinity treatments, while TN and TC contents kept stable with increasing salinity levels. Drought stress diminished the fresh weight, dry weight and height of Suaeda salsa, whereas enhanced TN contents. Under the interactive stresses of drought and salt, fresh weight and dry weight showed slight increases at lower salinity treatments, whereas decreases at higher salinity treatments. N application promoted the fresh weight, dry weight and TN contents other than the height and TC contents of Suaeda salsa. The interaction between N application and salt stress exhibited a significant influence on the fresh weight and dry weight of Suaeda salsa, whereas no significant interaction between N application and drought stress was observed. These findings of this study suggested that higher salinity, drought and the interaction of drought and higher salinity would retard the growth of Suaeda salsa, whereas N application could only mitigate the deleterious effects of salt stress on Suaeda salsa.

  5. ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS

    Directory of Open Access Journals (Sweden)

    E. K. Tunieva

    2017-01-01

    Full Text Available The world trends in table salt reduction in meat products contemplate the use of different methods for preservation of taste and consistency in finished products as well as shelf life prolongation. There are several approaches to a sodium chloride reduction in meat products. The paper presents a review of the foreign studies that give evidence of the possibility to maintain quality of traditional meat products produced with the reduced salt content. The studies in the field of salty taste perception established that a decrease in a salt crystal size to 20 µm enabled reducing an amount of added table salt due to an increase in the salty taste intensity in food products. Investigation of the compatibility of different taste directions is also interesting as one of the approaches to a sodium chloride reduction in food products. The use of water-in-oil-in-water (w/o/w double emulsions allows controlling a release of encapsulated ingredients (salt, which enables enhancement of salty taste. The other alternative method of technological processing of meat raw material for reducing salt in meat products is the use of high pressure processing. This method has several advantages and allows not only an increase in the salty taste intensity, but also formation of a stable emulsion, an increase in water binding capacity of minced meat and extension of shelf-life.

  6. “Inexhaustible” source of hydrogen may be unlocked by salt water

    KAUST Repository

    Logan, Bruce

    2011-12-01

    A grain of salt or two may be all that microbial electrolysis cells need to produce hydrogen from wastewater or organic by-products, without adding carbon dioxide to the atmosphere or using grid electricity, according to engineers in the USA at The Pennsylvania State University. © 2011 Elsevier Ltd.

  7. “Inexhaustible” source of hydrogen may be unlocked by salt water

    KAUST Repository

    Logan, Bruce

    2011-01-01

    A grain of salt or two may be all that microbial electrolysis cells need to produce hydrogen from wastewater or organic by-products, without adding carbon dioxide to the atmosphere or using grid electricity, according to engineers in the USA at The Pennsylvania State University. © 2011 Elsevier Ltd.

  8. Influence of water and salt solutions on UVB irradiation of normal skin and psoriasis

    International Nuclear Information System (INIS)

    Boer, J.; Schothorst, A.A.; Boom, B.; Suurmond, D.; Hermans, J.

    1982-01-01

    The influence of tap-water (TW) and salt solutions on the minimal erythema dose (MED) was investigated for normal human skin and uninvolved skin of psoriasis patients. MED (UVB) determinations on the forearm revealed that: (1) the MED definitely decreases whenever the arm is immersed in TW or NaCl solutions with a low concentration (4%) prior to UVB exposure, whereas almost saturated NaCl solution (26%), as well as locum Dead Sea water (LDSW), do not produce a change in the MED, and (2) the decrease in MED obtained by wetting the skin with TW was no longer present when the skin was allowed to dry for 20 min. A decrease in water uptake by skin (in vivo) and by callus (in vitro) was found as the salt concentration of the external solution increased. It is proposed that water taken up by the skin plays an important role in the sensitivity of the skin to UVB exposure. Bathing in TW or 4% NaCl prior to UVB exposure offered a slight to moderate improvement in psoriasis over UVB irradiation alone. Finally, it was shown that there is no obvious difference in clearance of the psoriatic skin between a bath in TW, 4% NaCl, or LDSW prior to UVB exposure. (orig.)

  9. Evaluation of physiological and defense characteristics and ions contents of Red and Brooms cultivars of sorghum (Sorghum biolor under salt stress stress in vitro

    Directory of Open Access Journals (Sweden)

    Roya Razavizadeh

    2016-12-01

    Full Text Available The present study was conducted to evaluate defense and physiological responses of some red and broomscultivars of Sorghum to salinity stress under in vitro culture. Seeds of Sorghum cultivars were cultured on MS (Murashig and Skoog, 1962 medium containing 0, 50, 100 and 150 mM NaCl under in vitro condition. After 2 weeks, the effect of salinity was studied on percentage of germination, growth parameters, photosynthetic capacity (total chlorophyll and carotenoids, total anthocyanin, total felavonoids, reducing sugars, proline, Na+/K+/Ca2+ ions, total soluble protein content, ascorbate peroxidase and catalase activities in roots and shoots. According to percentage of seed germination and growth parameters, Red and brooms cultivars were selected as susceptible and resistant to salinity in the study, respectively. The photosynthetic pigments (chlorophyll and carotenoids and the anthocyanin content decreased by increasing salt levels in both cultivars, while flavonoids increased in three wavelengths 270, 300 and 330 nm. The results showed proline, suger and protein contents increased in roots and shoots of two cultivars by increasing salinity. The content of Na+ ion increased in the roots of red and brooms cultivars and shoot of Red cultivar. Ratio Na/K increased in roots of two cultivars and shoots of red by increasing salinity. Ratio Na/K in the shoots of brooms cultivar didn’t change significantly under salt stress. Generally in the presence of salt, potassium decreased in roots and shoots of two cultivars. Calcium ion amount in the roots of two cultivars didn’t change significantly under salt stress while it increased in shoots of two cultivars. The CAT activity increased in roots and shoots of two cultivars but APX activity increased in brooms cultivar and decreased significantly in red cultivar.

  10. Electrochemical treatment of organic wastewater with high salt content. Ko enbun yuki haisui no denkai shori

    Energy Technology Data Exchange (ETDEWEB)

    Wada, Hideo; Kitamura, Takao; Kato, Shunsaku; Oyashiki, Satoru (Goverment Industrial Research Inst. Shikoku, Takamatsu, (Japan) Toyo Engineering Work Ltd., Tokyo, (Japan))

    1990-01-31

    Wastewater containing organic pollutants is generally treated by the biological methods like the activated sludge process, etc. But these biological methods are not necessarily applied to the wastewater with high salt content generated at pickles making plants, etc.. In this report, with the objective of application of the electrolytic oxidation treatment to the organic wastewater with high salt content of pickles making plants, the effects of such conditions as pH, temperature and current, etc. on the treatment rate and treatment efficiency were examined, furthermore, the treatment process was simulated on the basis of a simple reaction model, and its simulation results were compared for study with the experimental results. The results are shown below: No effect of pH was observed, hence no pH control is required; The higher temperature of the wastewater accelerates the treatment rate; It was considered that in high temperature, a loss due to autolysis of hypochlorous acid increases, but the current efficiency of generating hypochlorous acid increases too and since the latter effect is bigger, the above phenomenon occurs. The current has a small effect on the treatment efficiency. With the simple reaction model, the change of residual chlorine concentration, etc. with time can be reproduced semiquantitatively. 7 refs., 6 figs.

  11. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: changes in residual sugars and water-soluble organic acids during ripening.

    Science.gov (United States)

    Upreti, P; McKay, L L; Metzger, L E

    2006-02-01

    Cheddar cheese ripening involves the conversion of lactose to glucose and galactose or galactose-6-phosphate by starter and nonstarter lactic acid bacteria. Under ideal conditions (i.e., where bacteria grow under no stress of pH, water activity, and salt), these sugars are mainly converted to lactic acid. However, during ripening of cheese, survival and growth of bacteria occurs under the stressed condition of low pH, low water activity, and high salt content. This forces bacteria to use alternate biochemical pathways resulting in production of other organic acids. The objective of this study was to determine if the level and type of organic acids produced during ripening was influenced by calcium (Ca) and phosphorus (P), residual lactose, and salt-to-moisture ratio (S/M) of cheese. Eight cheeses with 2 levels of Ca and P (0.67 and 0.47% vs. 0.53 and 0.39%, respectively), lactose at pressing (2.4 vs. 0.78%), and S/M (6.4 vs. 4.8%) were manufactured. The cheeses were analyzed for organic acids (citric, orotic, pyruvic, lactic, formic, uric, acetic, propanoic, and butyric acids) and residual sugars (lactose, galactose) during 48 wk of ripening using an HPLC-based method. Different factors influenced changes in concentration of residual sugars and organic acids during ripening and are discussed in detail. Our results indicated that the largest decrease in lactose and the largest increase in lactic acid occurred between salting and d 1 of ripening. It was interesting to observe that although the lactose content in cheese was influenced by several factors (Ca and P, residual lactose, and S/M), the concentration of lactic acid was influenced only by S/M. More lactic acid was produced in low S/M treatments compared with high S/M treatments. Although surprising for Cheddar cheese, a substantial amount (0.2 to 0.4%) of galactose was observed throughout ripening in all treatments. Minor changes in the levels of citric, uric, butyric, and propanoic acids were observed during

  12. Where in the Marsh is the Water (and When)?: Measuring and modeling salt marsh hydrology for ecological and biogeochemical applications

    Science.gov (United States)

    Salt marsh hydrology presents many difficulties from a measurement and modeling standpoint: the bi-directional flows of tidal waters, variable water densities due to mixing of fresh and salt water, significant influences from vegetation, and complex stream morphologies. Because o...

  13. HA/nylon 6,6 porous scaffolds fabricated by salt-leaching/solvent casting technique: effect of nano-sized filler content on scaffold properties

    Directory of Open Access Journals (Sweden)

    Mehrabanian M

    2011-08-01

    Full Text Available Mehran Mehrabanian1, Mojtaba Nasr-Esfahani21Member of Young Researchers Club, Najafabad Branch, Islamic Azad University, Isfahan, Iran; 2Department of Materials Science and Engineering, Najafabad Branch, Islamic Azad University, Isfahan, IranAbstract: Nanohydroxyapatite (n-HA/nylon 6,6 composite scaffolds were produced by means of the salt-leaching/solvent casting technique. NaCl with a distinct range size was used with the aim of optimizing the pore network. Composite powders with different n-HA contents (40%, 60% for scaffold fabrication were synthesized and tested. The composite scaffolds thus obtained were characterized for their microstructure, mechanical stability and strength, and bioactivity. The microstructure of the composite scaffolds possessed a well-developed interconnected porosity with approximate optimal pore size ranging from 200 to 500 µm, ideal for bone regeneration and vascularization. The mechanical properties of the composite scaffolds were evaluated by compressive strength and modulus tests, and the results confirmed their similarity to cortical bone. To characterize bioactivity, the composite scaffolds were immersed in simulated body fluid for different lengths of time and results monitored by scanning electron microscopy and energy dispersive X-ray microanalysis to determine formation of an apatite layer on the scaffold surface.Keywords: scaffold, nanohydroxyapatite, nylon 6,6, salt-leaching/solvent casting, bioactivity

  14. ESKIMO1 is a key gene involved in water economy as well as cold acclimation and salt tolerance

    DEFF Research Database (Denmark)

    Bouchabke-Coussa, O.; Quashie, M.L.; Seoane, Jose Miguel

    2008-01-01

    's improved tolerance to reduced water supply may be explained by its lower transpiration rate and better water use efficiency (WUE), which was assessed by carbon isotope discrimination and gas exchange measurements. esk1 alleles were also shown to be more tolerant to salt stress. Transcriptomic analysis......Background: Drought is a major social and economic problem resulting in huge yield reduction in the field. Today's challenge is to develop plants with reduced water requirements and stable yields in fluctuating environmental conditions. Arabidopsis thaliana is an excellent model for identifying...... as a key gene involved in plant water economy as well as cold acclimation and salt tolerance. Results: All esk1 mutants were more tolerant to freezing, after acclimation, than their wild type counterpart. esk1 mutants also showed increased tolerance to mild water deficit for all traits measured. The mutant...

  15. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.

    Science.gov (United States)

    Bolhuis, Dieuwerke P; Temme, Elisabeth H M; Koeman, Fari T; Noort, Martijn W J; Kremer, Stefanie; Janssen, Anke M

    2011-12-01

    Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium intake. The objectives of this study were to examine the effects of gradually lowering the salt content in brown bread, with and without flavor compensation (KCl and yeast extract), on bread consumption and sodium intake compensation by choice of sandwich fillings. A total of 116 participants (age: 21 ± 3 y; BMI: 22 ± 2 kg/m²) consumed a buffet-style breakfast on weekdays for 4 wk. Participants received either regular bread (control group: n = 39), bread whose salt content was gradually lowered each week by 0, 31, 52, and 67% (reduced group: n = 38), or bread whose salt content was also gradually lowered each week but which was also flavor compensated (compensated group: n = 39). A reduction of up to 52% of salt in bread did not lead to lower consumption of bread compared to the control (P = 0.57), whereas less bread was consumed when salt was reduced by 67% (P = 0.006). When bread was flavor compensated, however, a reduction of 67% did not lead to lower consumption (P = 0.69). Salt reduction in bread (with and without flavor compensation) did not induce sodium intake compensation (P = 0.31). In conclusion, a salt reduction of up to 52% in bread or even up to 67% in flavor-compensated bread neither affected bread consumption nor choice of sandwich fillings.

  16. [Monitoring of water and salt transport in silt and sandy soil during the leaching process].

    Science.gov (United States)

    Fu, Teng-Fei; Jia, Yong-Gang; Guo, Lei; Liu, Xiao-Lei

    2012-11-01

    Water and salt transport in soil and its mechanism is the key point of the saline soil research. The dynamic rule of water and transport in soil during the leaching process is the theoretical basis of formation, flush, drainage and improvement of saline soil. In this study, a vertical infiltration experiment was conducted to monitor the variation in the resistivity of silt and sandy soil during the leaching process by the self-designed automatic monitoring device. The experimental results showed that the peaks in the resistivity of the two soils went down and faded away in the course of leaching. It took about 30 minutes for sandy soil to reach the water-salt balance, whereas the silt took about 70 minutes. With the increasing leaching times, the desalination depth remained basically the same, being 35 cm for sandy soil and 10 cm for the silt from the top to bottom of soil column. Therefore, 3 and 7 leaching processes were required respectively for the complete desalination of the soil column. The temporal and spatial resolution of this monitoring device can be adjusted according to the practical demand. This device can not only achieve the remote, in situ and dynamic monitoring data of water and salt transport, but also provide an effective method in monitoring, assessment and early warning of salinization.

  17. Preparation and Application of Water-in-Oil Emulsions Stabilized by Modified Graphene Oxide

    Directory of Open Access Journals (Sweden)

    Xiaoma Fei

    2016-08-01

    Full Text Available A series of alkyl chain modified graphene oxides (AmGO with different alkyl chain length and content was fabricated using a reducing reaction between graphene oxide (GO and alkyl amine. Then AmGO was used as a graphene-based particle emulsifier to stabilize Pickering emulsion. Compared with the emulsion stabilized by GO, which was oil-in-water type, all the emulsions stabilized by AmGO were water-in-oil type. The effects of alkyl chain length and alkyl chain content on the emulsion properties of AmGO were investigated. The emulsions stabilized by AmGO showed good stability within a wide range of pH (from pH = 1 to pH = 13 and salt concentrations (from 0.1 to 1000 mM. In addition, the application of water-in-oil emulsions stabilized by AmGO was investigated. AmGO/polyaniline nanocomposite (AmGO/PANi was prepared through an emulsion approach, and its supercapacitor performance was investigated. This research broadens the application of AmGO as a water-in-oil type emulsion stabilizer and in preparing graphene-based functional materials.

  18. Water Availability as a Measure of Cellulose Hydrolysis Efficiency

    DEFF Research Database (Denmark)

    Hsieh, Chia-Wen

    of sugars, salts, and surfactants impact the water relaxation time. Systems with high concentrations of sugars and salts tend to have low water availability, as these form strong interactions with water to keep their solubility, leaving less water available for hydrolysis. Thus, cellulase performance...... decreases. However, the addition of surfactants such as polyethylene glycol (PEG) increases the water mobility, leading to higher water availability, and ultimately higher glucose production. More specifically, the higher water availability boosts the activity of processive cellulases. Thus, water...... availability is vital for efficient hydrolysis, especially at high dry matter content where water availability is low. At high dry matter content, cellulase activity changes water interactions with biomass, affecting the water mobility. While swelling and fiber loosening also take place during hydrolysis...

  19. Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags.

    Science.gov (United States)

    Rizo, Arantxa; Fuentes, Ana; Barat, José M; Fernández-Segovia, Isabel

    2018-05-01

    Food manufacturers need to reduce sodium content to meet consumer and public health demands. In the present study, the use of sodium-free (SF) salt and KCl to develop a novel smoke-flavoured salmon product with reduced sodium content was evaluated. Fifty percent of NaCl was replaced with 50% of SF salt or 50% KCl in the salmon smoke-flavouring process, which was carried out using water vapour permeable bags. Triangle tests showed that samples with either SF salt or KCl were statistically similar to the control samples (100% NaCl). Because no sensorial advantage in using SF salt was found compared to KCl and given the lower price of KCl, the KCl-NaCl samples were selected for the next phase. The changes of physicochemical and microbial parameters in smoke-flavoured salmon during 42 days showed that partial replacement of NaCl with KCl did not significantly affect the quality and shelf-life of smoke-flavoured salmon, which was over 42 days. Smoke-flavoured salmon with 37% sodium reduction was developed without affecting the sensory features and shelf-life. This is an interesting option for reducing the sodium content in such products to help meet the needs set by both health authorities and consumers. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  20. Monitoring water content in Opalinus Clay within the FE-Experiment: Test application of dielectric water content sensors

    Science.gov (United States)

    Sakaki, T.; Vogt, T.; Komatsu, M.; Müller, H. R.

    2013-12-01

    The spatiotemporal variation of water content in the near field rock around repository tunnels for radioactive waste in clay formations is one of the essential quantities to be monitored for safety assessment in many waste disposal programs. Reliable measurements of water content are important not only for the understanding and prediction of coupled hydraulic-mechanic processes that occur during tunnel construction and ventilation phase, but also for the understanding of coupled thermal-hydraulic-mechanical (THM) processes that take place in the host rock during the post closure phase of a repository tunnel for spent fuel and high level radioactive waste (SF/HLW). The host rock of the Swiss disposal concept for SF/HLW is the Opalinus Clay formation (age of approx. 175 Million years). To better understand the THM effects in a full-scale heater-engineered barrier-rock system in Opalinus Clay, a full-scale heater test, namely the Full-Scale Emplacement (FE) experiment, was initiated in 2010 at the Mont Terri underground rock laboratory in north-western Switzerland. The experiment is designed to simulate the THM evolution of a SF/HLW repository tunnel based on the Swiss disposal concept in a realistic manner during the construction, emplacement, backfilling, and post-closure phases. The entire experiment implementation (in a 50 m long gallery with approx. 3 m diameter) as well as the post-closure THM evolution will be monitored using a network of several hundred sensors. The sensors will be distributed in the host rock, the tunnel lining, the engineered barrier, which consists of bentonite pellets and blocks, and on the heaters. The excavation is completed and the tunnel is currently being ventilated. Measuring water content in partially saturated clay-rich high-salinity rock with a deformable grain skeleton is challenging. Therefore, we use the ventilation phase (before backfilling and heating) to examine the applicability of commercial water content sensors and to

  1. ABA pretreatment can alter the distribution of polysomes in salt-stressed barley sprouts

    Directory of Open Access Journals (Sweden)

    Szypulska Ewa

    2016-12-01

    Full Text Available The study analyzed caryopses of barley (Hordeum vulgare cv. Stratus. Caryopses were germinated in darkness at 20°C in three experimental setups: (a in distilled water for 24 hours, followed by 100 mM NaCl for another 24 hours (salinity stress, SS, (b in 100 μM of abscisic acid for the first 24 hours, followed by rinsing with distilled water to remove residual ABA, and in 100 mM NaCl for another 24 hours (ABA pretreatment + salinity stress, ABAS, (c in distilled water only (control, C. Changes in the content of free polysomes (FP, membrane-bound polysomes (MBP, cytoskeleton-bound polysomes (CBP and cytomatrix-bound polysomes (CMBP were examined in barley sprouts germinated in SS and ABAS treatments for 48 hours. In salt-stressed barley sprouts, the concentrations of membrane-bound and cytoskeleton-bound polysomes (MBP, CBP and CMBP decreased significantly, whereas an increase was noted only in the free polysome (FP fraction. ABA pretreatment altered the distribution of polysomes in stressed plants. The content of cytoskeletonbound polysomes (CBP and CMBP increased, FP levels decreased, whereas no changes in MBP content were observed in response to ABA treatment. Our results suggest that plants respond to salt stress by increasing the concentrations of free polysomes that are probably released from damaged cell structures, mainly membranes. Our present and previous findings indicate that ABA could inhibit the release of FP in stressed plants by enhancing polysome binding to the cytoskeleton.

  2. Removal of arsenic from water by Friedel's salt (FS: 3CaO·Al2O3·CaCl2·10H2O).

    Science.gov (United States)

    Zhang, Danni; Jia, Yongfeng; Ma, Jiayu; Li, Zhibao

    2011-11-15

    Low levels of arsenic can be effectively removed from water by adsorption onto various materials and searching for low-cost, high-efficiency new adsorbents has been a hot topic in recent years. In the present study, the performance of Friedel's salt (FS: 3CaO·Al(2)O(3)·CaCl(2)·10H(2)O), a layered double hydroxide (LDHs), as an adsorbent for arsenic removal from aqueous solution was investigated. Friedel's salt was synthesized at lower temperature (50°C) compared to traditional autoclave methods by reaction of calcium chloride with sodium aluminate. Kinetic study revealed that adsorption of arsenate by Friedel's salt was fast in the first 12h and equilibrium was achieved within 48 h. The adsorption kinetics are well described by second-order Lageren equation. The adsorption capacity of the synthesized sorbent for arsenate at pH 4 and 7 calculated from Langmuir adsorption isotherms was 11.85 and 7.80 mg/g, respectively. Phosphate and silicate markedly decreased the removal of arsenate, especially at higher pH, but sulfate was found to suppress arsenate adsorption at lower pH and the adverse effect was disappeared at pH ≥ 6. Common metal cations (Ca(2+), Mg(2+)) enhanced arsenate adsorption. The results suggest that Friedel's salt is a potential cost-effective adsorbent for arsenate removal in water treatment. Copyright © 2011 Elsevier B.V. All rights reserved.

  3. Temperature and salt addition effects on the solubility behaviour of some phenolic compounds in water

    Energy Technology Data Exchange (ETDEWEB)

    Noubigh, Adel [Laboratoire de Physico-chimie des materiaux, IPEST, BP51, 2070 La MARSA (Tunisia)]. E-mail: Adel.anoubigh@ipest.rnu.tn; Abderrabba, Manef [Laboratoire de Physico-chimie des materiaux, IPEST, BP51, 2070 La MARSA (Tunisia); Provost, Elise [Laboratoire Chimie et procedes, ENSTA, 32 Rue de Boulevard Victor, 75739 Paris, Cedex 15 (France)

    2007-02-15

    Solubility-temperature dependence data for six phenolic compounds (PhC), contained in olive mill wastewater (OMWW), in water and in some chloride salts (KCl, NaCl, and LiCl) aqueous solutions have been presented and solution standard molar enthalpies ({delta}{sub sol} H {sup 0}) were determined using Van't Hoff plots. The temperature was varied from 293.15 K to 318.15 K. Solubility data were estimated using a thermostated reactor and HPLC analysis. It has been observed that solubility, in pure water and in aqueous chloride solutions, increases with increasing temperature. The salting-out LiCl > NaCl > KCl order obtained at 298.15 K is confirmed. Results were interpreted in terms of the salt hydration shells and the ability of the solute to form hydrogen-bond with water. The standard molar Gibbs free energies of transfer of PhC ({delta}{sub tr} G {sup 0}) from pure water to aqueous solutions of the chloride salts have been calculated from the solubility data. In order to estimate the contribution of enthalpic and entropic terms, standard molar enthalpies ({delta}{sub tr} H {sup 0}) and entropies ({delta}{sub tr} S {sup 0}) of transfer have also been calculated. The decrease in solubility is correlated to the positive {delta}{sub tr} G {sup 0} value which is mainly of enthalpic origin.

  4. Determination of potassium concentration in salt water for residual beta radioactivity measurements

    International Nuclear Information System (INIS)

    Suarez-Navarro, J.A.; Pujol, Ll.

    2004-01-01

    High interferences may arise in the determination of potassium concentration in salt water. Several analytical methods were studied to determine which method provided the most accurate measurements of potassium concentration. This study is relevant for radiation protection because the exact amount of potassium in water samples must be known for determinations of residual beta activity concentration. The fitting algorithm of the calibration curve and estimation of uncertainty in potassium determinations were also studied. The reproducibility of the proposed analytical method was tested by internal and external validation. Furthermore, the residual beta activity concentration of several Spanish seawater and brackish river water samples was determined using the proposed method

  5. Alleviation of salt stress in lemongrass by salicylic acid.

    Science.gov (United States)

    Idrees, Mohd; Naeem, M; Khan, M Nasir; Aftab, Tariq; Khan, M Masroor A; Moinuddin

    2012-07-01

    Soil salinity is one of the key factors adversely affecting the growth, yield, and quality of crops. A pot study was conducted to find out whether exogenous application of salicylic acid could ameliorate the adverse effect of salinity in lemongrass (Cymbopogon flexuosus Steud. Wats.). Two Cymbopogon varieties, Krishna and Neema, were used in the study. Three salinity levels, viz, 50, 100, and 150 mM of NaCl, were applied to 30-day-old plants. Salicylic acid (SA) was applied as foliar spray at 10(-5) M concentration. Totally, six SA-sprays were carried out at 10-day intervals, following the first spray at 30 days after sowing. The growth parameters were progressively reduced with the increase in salinity level; however, growth inhibition was significantly reduced by the foliar application of SA. With the increase in salt stress, a gradual decrease in the activities of carbonic anhydrase and nitrate reductase was observed in both the varieties. SA-treatment not only ameliorated the adverse effects of NaCl but also showed a significant improvement in the activities of these enzymes compared with the untreated stressed-plants. The plants supplemented with NaCl exhibited a significant increase in electrolyte leakage, proline content, and phosphoenol pyruvate carboxylase activity. Content and yield of essential oil was also significantly decreased in plants that received salinity levels; however, SA overcame the unfavorable effects of salinity stress to a considerable extent. Lemongrass variety Krishna was found to be more adapted to salt stress than Neema, as indicated by the overall performance of the two varieties under salt conditions.

  6. The influence of crushed rock salt particle gradation on compaction

    International Nuclear Information System (INIS)

    Ran, C.; Daemen, J.J.K.

    1994-01-01

    This paper presents results of laboratory compaction testing to determine the influence of particle size, size gradation and moisture-content on compaction of crushed rock salt. Included is a theoretical analysis of the optimum size gradation. The objective is to evaluate the relative densities that can be achieved with tamping techniques. Initial results indicate that compaction increases with maximum particle size and compaction energy, and varies significantly with article size gradation and water content

  7. Actinide removal from molten salts by chemical oxidation and salt distillation

    Energy Technology Data Exchange (ETDEWEB)

    McNeese, J.A.; Garcia, E.; Dole, V.R. [Los Alamos National Laboratory, NM (United States)] [and others

    1995-10-01

    Actinide removal from molten salts can be accomplished by a two step process where the actinide is first oxidized to the oxide using a chemical oxidant such as calcium carbonate or sodium carbonate. After the actinide is precipitated as an oxide the molten salt is distilled away from the actinide oxides leaving a oxide powder heel and an actinide free distilled salt that can be recycled back into the processing stream. This paper discusses the chemistry of the oxidation process and the physical conditions required to accomplish a salt distillation. Possible application of an analogous process sequence for a proposed accelerator driven transmutation molten salt process is also discussed.

  8. Actinide removal from molten salts by chemical oxidation and salt distillation

    International Nuclear Information System (INIS)

    McNeese, James A.; Garcia, Eduardo; Dole, Vonda R.; Griego, Walter J.

    1995-01-01

    Actinide removal from molten salts can be accomplished by a two step process where the actinide is first oxidized to the oxide using a chemical oxidant such as calcium carbonate or sodium carbonate. After the actinide is precipitated as an oxide the molten salt is distilled away from the actinide oxides leaving a oxide powder heel and an actinide free distilled salt that can be recycled back into the processing stream. This paper discusses the chemistry of the oxidation process and the physical conditions required to accomplish a salt distillation. Possible application of an analogous process sequence for a proposed accelerator driven transmutation molten salt process is also discussed

  9. Assessment of Water Salinity Model Using Hydrodynamic Numerical Modelling in Estuary of Selangor River, Malaysia

    International Nuclear Information System (INIS)

    Mohd Ekhwan Toriman; Mohd Ekhwan Toriman; Norbaya Hashim; Mohd Khairul Amri Kamarudin; Abdul Jalil Hassan; Ayaari Muhamad; Nor Azlina Abd Aziz

    2015-01-01

    Issues such as water pollution and extraction of water from Sungai Selangor system has been said to be the cause of fading fireflies. Salinity intrusion into estuary of the Sungai Selangor has been carried out on a hydrodynamic numerical modeling to access the parameter that governed the amount of salt in the river. The berembang trees on the river bank that become the fireflies habitat need some amount of salt for proper growth. Living at the lower reaches of Sungai Selangor, the fireflies are affected not only by the activities in their vicinity, but by activities in the entire river basin. Rapid economic development in the basin and the strong demand for the water resources puts pressure on the ecosystem. This research has been carried out to investigate the effect of water extraction along Sungai Selangor towards altering the amount of salt content in the river. The hydrodynamic modeling with regards to the salt content is expected to support long term assessment that may affect the berembang trees as a result of changes in the flow from upstream because of the water abstraction activity for domestic water supply. (author)

  10. Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS.

    Science.gov (United States)

    Chen, Hongjian; Cao, Peirang; Li, Bo; Sun, Dewei; Wang, Yong; Li, Jinwei; Liu, Yuanfa

    2017-04-15

    Promotion of water to the thermal oxidation of oleic acid was detected by the combination of EPR, SPME-GC-MS/MS and GC. Spin-trapping technique was used to identify and quantify the radical species formed during thermal oxidation of oleic acid by using DMPO as electron spin trap. The most abundant radical species were identified as DMPO-alkyl radical adducts. EPR intensity plateau of the samples with 5% water content was 140% higher than the samples without water. It implies oleic acid samples with high water content had high level of oxidation rates. The proportion of aldehydes of the samples with 2% water content was the maximum about 59.97%. Among the formed products, (E,E)-2,4-decadienal has genotoxic and cytotoxic effects, whose percentage was nearly twice comparing with that of 5-0% water content. This study demonstrated that higher water content in frying systems would contribute to seriously oxidation and degradation of oleic acids. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. [Near infrared spectroscopy study on water content in turbine oil].

    Science.gov (United States)

    Chen, Bin; Liu, Ge; Zhang, Xian-Ming

    2013-11-01

    Near infrared (NIR) spectroscopy combined with successive projections algorithm (SPA) was investigated for determination of water content in turbine oil. Through the 57 samples of different water content in turbine oil scanned applying near infrared (NIR) spectroscopy, with the water content in the turbine oil of 0-0.156%, different pretreatment methods such as the original spectra, first derivative spectra and differential polynomial least squares fitting algorithm Savitzky-Golay (SG), and successive projections algorithm (SPA) were applied for the extraction of effective wavelengths, the correlation coefficient (R) and root mean square error (RMSE) were used as the model evaluation indices, accordingly water content in turbine oil was investigated. The results indicated that the original spectra with different water content in turbine oil were pretreated by the performance of first derivative + SG pretreatments, then the selected effective wavelengths were used as the inputs of least square support vector machine (LS-SVM). A total of 16 variables selected by SPA were employed to construct the model of SPA and least square support vector machine (SPA-LS-SVM). There is 9 as The correlation coefficient was 0.975 9 and the root of mean square error of validation set was 2.655 8 x 10(-3) using the model, and it is feasible to determine the water content in oil using near infrared spectroscopy and SPA-LS-SVM, and an excellent prediction precision was obtained. This study supplied a new and alternative approach to the further application of near infrared spectroscopy in on-line monitoring of contamination such as water content in oil.

  12. PENENTUAN KADAR IODIDA DAN IODAT DALAM GARAM BERIODIUM DENGAN METODE KROMATOGRAFI CAIR KENERJA TINGGI PASANGAN ION [Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method

    Directory of Open Access Journals (Sweden)

    Wisnu Cahyadi1

    2004-04-01

    Full Text Available Two species of iodine, i.e. iodide and iodate in commercial iodized salt were determined using ion pair HPLC. From 15 samples analysed, the iodide and iodate content ranged from 24,05 ± 2,51 to 70,25 ± 3,78 ppm and from 31,43 ± 8,10 to 87,59 ± 0,44 ppm, respectively. The method used was found satisfactory in terms of precission, accuracy, sensitivity and selectivity, therefore the method seem acceptable for the determination of iodide and iodate content in iodized salt samples.

  13. A Study of Salt (Sodium Chloride Content in Different Bread Consumed in Shiraz City in Spring/Summer 2009

    Directory of Open Access Journals (Sweden)

    MJ Zibaeenezhad

    2010-03-01

    Full Text Available Background: Randomized controlled studies over the last 4 decades demonstrated that controlling blood pressure could reduce the risks of cardiovascular disease. The relationship between diet ingredient (particularly the salt and blood pressure has been well established and since bread is the main element in population diet, especially in our country, the determination of sodium content of bread is of high priority and warrants further investigation.Method: A total of 204 bakeries were selected for this study and the amount of salt in different bread was measured once during spring and summer, using the method of Iran’s Organization for Standards and Industrial Investigation. The study was performed on 6 different kinds of bread baked in different districts of Shiraz city.Results: This study demonstrated that 17.9% of bread’s salt level in Shiraz exceeds the standard level and the remaining 82.1% is within the standard range. Mean percentage of bread’s salt was reported as 1.31 gram% . Conclusion: Compared to the previous reports, the results of present study fortunately showed a reduction of salt in bread during the last two decades. However, 17.9% of bread’s salt is yet more than the standard level.

  14. Thermodynamic modelling of phase equilibrium for water + poly(Ethylene glycol + salt aqueous two-phase systems

    Directory of Open Access Journals (Sweden)

    R.A.G. Sé

    2002-04-01

    Full Text Available The NRTL (nonrandom, two-liquid model, expressed in mass fraction instead of mole fraction, was used to correlate liquid-liquid equilibria for aqueous two-phase polymer-salt solutions. New interaction energy parameters for this model were determined using reported data on the water + poly(ethylene glycol + salt systems, with different molecular masses for PEG and the salts potassium phosphate, sodium sulfate, sodium carbonate and magnesium sulfate. The correlation of liquid-liquid equilibrium is quite satisfactory.

  15. Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.

    Science.gov (United States)

    De Kock, H L; Zandstra, E H; Sayed, N; Wentzel-Viljoen, E

    2016-01-01

    This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-African consumers (aged 35.2 ± 12.3 years) consumed a full portion of a chicken stew meal once at a central location. Four stock cube powders varying in salt content were used to prepare chicken stews: 1) no reduction - 2013 Na level; regular salt level as currently available on the South African market (24473 mg Na/100 g), 2) salt reduction smaller than 2016 level, i.e. 10%-reduced (22025 mg Na/100 g), 3) 2016 salt level, as per regulatory prescriptions (18000 mg Na/100 g), 4) 2019 salt level, as per regulatory prescriptions (13000 mg Na/100 g). Consumers were randomly allocated to consume one of the four meals. Liking, salt taste perception, and use of table salt and pepper were measured. Chicken stews prepared with reduced-salt stock powders were equally well-liked as chicken stews with the current salt level. Moreover, a gradual reduction of the salt in the chicken stews resulted in a reduced salt intake, up to an average of 19% for the total group compared to the benchmark 2013 Na level stew. However, 19% of consumers compensated by adding salt back to full compensation in some cases. More salt was added with increased reductions of salt in the meals, even to the point of full compensation. Further investigation into the impacts of nutrition communication and education about salt reduction on salt taste perception and use is needed. This research provides new consumer insights on salt use and emphasises the need for consumer-focused behaviour change approaches, in addition to reformulation of products. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Chloride dynamics in a restored urban stream and the influence of road salts on water quality

    Science.gov (United States)

    Understanding the connection between road salts and water quality is essential to assess the implications for human health and ecosystem services from these widely used de-icers. Preliminary analysis identified a probable connection between road salt application and a stream wat...

  17. Influence of water air content on cavitation erosion in distilled water

    CSIR Research Space (South Africa)

    Auret, JG

    1993-12-01

    Full Text Available The influence of increased air content of the cavitating liquid (distilled water) was studied in a rotating disk test rig. A rise in the total air content including dissolved and entrained air of the water in the under saturated range resulted...

  18. Modeling Episodic Ephemeral Brine Lake Evaporation and Salt Crystallization on the Bonneville Salt Flats, Utah

    Science.gov (United States)

    Liu, T.; Harman, C. J.; Kipnis, E. L.; Bowen, B. B.

    2017-12-01

    Public concern about apparent reductions in the areal extent of the Bonneville Salt Flat (BSF) and perceived changes in inundation frequency has motivated renewed interest in the hydrologic and geochemical behavior of this salt playa. In this study, we develop a numerical modeling framework to simulate the relationship between hydrometeorologic variability, brine evaporation and salt crystallization processes on BSF. The BSF, locates in Utah, is the remnant of paleo-lake Bonneville, and is capped by up to 1 meter of salt deposition over a 100 km2 area. The BSF has two distinct hydrologic periods each year: a winter wet periods with standing surface brine and the summer dry periods when the brine is evaporated, exposing the surface salt crust. We develop a lumped non-linear dynamical models coupling conservation expressions from water, dissolved salt and thermal energy to investigate the seasonal and diurnal behavior of brine during the transition from standing brine to exposed salt at BSF. The lumped dynamic models capture important nonlinear and kinetic effects introduced by the high ionic concentration of the brine, including the pronounced effect of the depressed water activity coefficient on evaporation. The salt crystallization and dissolution rate is modeled as a kinetic process linearly proportional to the degree of supersaturation of brine. The model generates predictions of the brine temperature and the solute and solvent masses controlled by diurnal net radiation input and aerodynamic forcing. Two distinct mechanisms emerge as potential controls on salt production and dissolution: (1) evapo-concentration and (2) changes in solubility related to changes in brine temperature. Although the evaporation of water is responsible for ultimate disappearance of the brine each season ,variation in solubility is found to be the dominant control on diurnal cycles of salt precipitation and dissolution in the BSF case. Most salt is crystallized during nighttime, but the

  19. Rapid myelin water content mapping on clinical MR systems

    International Nuclear Information System (INIS)

    Tonkova, Vyara; Arhelger, Volker; Schenk, Jochen; Neeb, Heiko; Koblenz Univ.

    2012-01-01

    We present an algorithm for the fast mapping of myelin water content using standard multiecho gradient echo acquisitions of the human brain. The method extents a previously published approach for the simultaneous measurement of brain T 1 , T * 2 and total water content. Employing the multiexponential T * 2 decay signal of myelinated tissue, myelin water content was measured based on the quantification of two water pools ('myelin water' and 'rest') with different relaxation times. As the existing protocol was focussed on the fast mapping of quantitative MR parameters with whole brain coverage in clinically relevant measurement times, the sampling density of the T * 2 curve was compromised to 10 echo times with a T Emax of approx. 40 ms. Therefore, pool amplitudes were determined using a quadratic optimisation approach. The optimisation was constrained by including a priori knowledge about brain water pools. All constraints were optimised in a simulation study to minimise systematic error sources given the incomplete knowledge about the real pool-specific relaxation properties. Based on the simulation results, whole brain in vivo myelin water content maps were acquired in 10 healthy controls and one subject with multiple sclerosis. The in vivo results obtained were consistent with previous reports which demonstrates that a simultaneous whole brain mapping of T 1 , T * 2 , total and myelin water content is feasible on almost any modern MR scanner in less than 10 minutes. (orig.)

  20. Jerusalem artichoke decreased salt content and increased diversity of bacterial communities in the rhizosphere soil in the coastal saline zone

    Science.gov (United States)

    Shao, Tianyun; Li, Niu; Cheng, Yongwen; Long, Xiaohua; Shao, Hongbo; Zed, Rengel

    2017-04-01

    Soil salinity is one of the main environmental constraints that restrict plant growth and agricultural productivity; however, utilization of salt-affected land can bring substantial benefits. This study used an in-situ remediation method by planting Jerusalem artichoke in naturally occurring saline alkali soils with different salinity (high salinity (H, >4.0 g•salt kg-1 soil), moderate salinity (M, 2.0-4.0 g•salt kg-1 soil) and low salinity (L, 1.0-2.0 g•salt kg-1 soil) in the coastal saline zone in southeast China in comparison with the respective controls without Jerusalem artichoke planting (undisturbed soil). Soil pH and salinity increased sequentially from the rhizosphere to the bulk soil and the unplanted controls. The activity of neutral phosphatase and invertase decreased in the order L > M > H, whereas that of catalase was reverse. The minimum content of calcite, muscovite and quartz, and maximum content of chlorite and albite, were found in the control soils. Planting of Jerusalem artichoke enhanced bacterial microflora in saline alkali soil. Proteobacteria, Acidobacteria, Actinobacteria and Bacteroidetes were the dominant phyla in all samples, accounting for more than 80% of the reads. The number of Operational Taxonomic Units (OTU) in the rhizosphere soil was, respectively, 1.27, 1.02 and 1.25 times higher compared with the bulk soil, suggesting that Jerusalem artichoke played a significant role in increasing abundance and diversity of soil microbial populations. The study showed that Jerusalem artichoke could be used to improve saline alkali soil by enriching bacterial communities, enhancing the activity of phosphatase and invertase, and decreasing soil salinity.

  1. Influence of salting and drying, and gamma irradiation on the quality and shelf life of salted and dried Silver belly (Leiognathus spp.)

    International Nuclear Information System (INIS)

    Uikey, Mahendra

    2015-01-01

    In India about 17% of the total fishes caught are being used for salting and drying. On the global basis, 74% of the marine landings are processed by curing. Fresh Silver belly (Leognathus spp.) were procured from the fish landing centre and washed with potable water. Salting was done using food grade salt in the ratio of 1:3 (Fish to salt) in perforated steel pans by keeping the salt and fish in layer by layer fashion for 24 hrs. Drying of salted fishes was done in solar biomass hybrid drier, the final moisture content in the dried fish was 20.03%. The quality of both fresh, salted and dried fishes were analysed for chemical (Protein, fat, moisture, ash, TVB-N, TMA-N, TBARS, FFA, PV, pH) and microbial quality (TPC, halophilic count). Batches of salted and dried silver bellies were packed in high density polyethylene bags aseptically and exposed to low dose gamma irradiation (1 and 3 kGy), the non-irradiated samples were kept as control and stored at room temperature. The irradiated and control samples were analysed periodically (upto 90 days) for chemical and microbial quality. The results showed that the combined effect of salting and drying, and low dose gamma irradiation had a significant effect on microbial load (p< 0.05). The chemical parameters such as TMA-N, TVB-N and TBARS values for irradiated samples were significantly lower than the non-irradiated samples (p<0.05). The results revealed that the combination of salting and drying, and low dose gamma irradiation resulted in a significant reduction of microbial growth and chemical parameters were within the limit up to 90 days at room temperature. (author)

  2. Bile salts as semiochemicals in fish

    Science.gov (United States)

    Buchinger, Tyler J.; Li, Weiming; Johnson, Nicholas S.

    2014-01-01

    Bile salts are potent olfactory stimuli in fishes; however the biological functions driving such sensitivity remain poorly understood. We provide an integrative review of bile salts as semiochemicals in fish. First, we present characteristics of bile salt structure, metabolism, and function that are particularly relevant to chemical communication. Bile salts display a systematic pattern of structural variation across taxa, are efficiently synthesized, and are stable in the environment. Bile salts are released into the water via the intestine, urinary tract, or gills, and are highly water soluble. Second, we consider the potential role of bile salts as semiochemicals in the contexts of detecting nearby fish, foraging, assessing risk, migrating, and spawning. Lastly, we suggest future studies on bile salts as semiochemicals further characterize release into the environment, behavioral responses by receivers, and directly test the biological contexts underlying olfactory sensitivity.

  3. Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase calibration.

    Science.gov (United States)

    Xie, Wei-Qi; Gong, Yi-Xian; Yu, Kong-Xian

    2018-06-01

    An automated and accurate headspace gas chromatographic (HS-GC) technique was investigated for rapidly quantifying water content in edible oils. In this method, multiple headspace extraction (MHE) procedures were used to analyse the integrated water content from the edible oil sample. A simple vapour phase calibration technique with an external vapour standard was used to calibrate both the water content in the gas phase and the total weight of water in edible oil sample. After that the water in edible oils can be quantified. The data showed that the relative standard deviation of the present HS-GC method in the precision test was less than 1.13%, the relative differences between the new method and a reference method (i.e. the oven-drying method) were no more than 1.62%. The present HS-GC method is automated, accurate, efficient, and can be a reliable tool for quantifying water content in edible oil related products and research. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  4. Salt repository project site study plan for water resources: Revision 1

    International Nuclear Information System (INIS)

    1987-12-01

    The Site Study Plan for Water Resources describes a field program consisting of surface-water and ground-water characterization. The surface-water studies will determine the drainage basin characteristics (i.e., topography, soils, land use), hydrometeorology, runoff to streams and playas, and surface-water quality (i.e., offsite pollution sources in playa lakes and in streams). The environmental ground-water studies will focus on ground-water quality characterization. The site study plan describes for each study the need for the study, study design, data management and use, schedule of proposed activities, and quality assurance. These studies will provide data needed to satisfy requirements contained in, or derived from, the Salt Repository Projects Requirements Document. 78 refs., 8 figs., 5 tabs

  5. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins

    International Nuclear Information System (INIS)

    Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Jeong, Tae-Jun; Seo, Kwang-Wook; Kim, Young-Boong; Kim, Cheon-Jei

    2015-01-01

    The technological effects of gamma irradiation (0, 3, 7, and 10 kGy) on chicken salt-soluble meat proteins in a model system were investigated. There were no significant differences in protein, fat, and ash content, and sarcoplasmic protein solubility among all samples. The samples with increasing gamma irradiation levels had higher pH, lightness, yellowness, and apparent viscosity, whereas moisture content, water holding capacity, redness, myofibrillar protein solubility, total protein solubility, hardness, springiness, cohesiveness, gumminess, and chewiness were the highest in the unirradiated control. The result from meat products using gamma irradiation was intended to provide a basic resource processing technology. - Highlights: • The effect of gamma irradiation on salt-soluble meat proteins was investigated. • Gelling properties of salt-soluble protein affected by gamma irradiation. • Gamma irradiation of meat products provides a basic resource processing technology

  6. Soil water content and evaporation determined by thermal parameters obtained from ground-based and remote measurements

    Science.gov (United States)

    Reginato, R. J.; Idso, S. B.; Jackson, R. D.; Vedder, J. F.; Blanchard, M. B.; Goettelman, R.

    1976-01-01

    Soil water contents from both smooth and rough bare soil were estimated from remotely sensed surface soil and air temperatures. An inverse relationship between two thermal parameters and gravimetric soil water content was found for Avondale loam when its water content was between air-dry and field capacity. These parameters, daily maximum minus minimum surface soil temperature and daily maximum soil minus air temperature, appear to describe the relationship reasonably well. These two parameters also describe relative soil water evaporation (actual/potential). Surface soil temperatures showed good agreement among three measurement techniques: in situ thermocouples, a ground-based infrared radiation thermometer, and the thermal infrared band of an airborne multispectral scanner.

  7. Polydimethylsiloxane-polymethacrylate block copolymers tethering quaternary ammonium salt groups for antimicrobial coating

    Energy Technology Data Exchange (ETDEWEB)

    Qin, Xiaoshuai; Li, Yancai; Zhou, Fang; Ren, Lixia; Zhao, Yunhui, E-mail: zhaoyunhui@tju.edu.cn; Yuan, Xiaoyan

    2015-02-15

    Highlights: • A series of PDMS-b-QPDMAEMA block copolymers were synthesized via RAFT polymerization. • The composition and morphology of the copolymer films strongly depended on the content of QPDMAEMA. • Migration of QPDMAEMA blocks toward surface was promoted when contacting with water. • Heterogeneous film surfaces with higher N{sup +} content exhibited more obvious antimicrobial activity. - Abstract: Block copolymers PDMS-b-PDMAEMA were synthesized via reversible addition-fragmentation chain transfer (RAFT) polymerization involving N,N-dimethylaminoethyl methacrylate (DMAEMA) by using poly(dimethylsiloxane) (PDMS) macro-chain transfer agent. And, the tertiary amino groups in PDMAEMA were quaternized with n-octyliodide to provide quaternary ammonium salts (QPDMAEMA). The well-defined copolymers generated composition variation and morphology evolvement on film surfaces, which were characterized by X-ray photoelectron spectroscopy, atomic force microscopy, and contact angle measurements. The results indicated that the enrichment of QPDMAEMA brought about lower elemental ratios of Si/N on the film surfaces. The surface morphologies evolved with the variations of QPDMAEMA content, and the variation trend of film roughness was exactly opposite to that of water contact angle hysteresis. With regard to structure-antimicrobial relationships, the copolymer films had more evident antimicrobial activity against Gram-positive, Bacillus subtilis, and the surfaces with heterogeneous morphology and higher N{sup +} content presented better antimicrobial activity. The functionalized copolymers based PDMS and quaternary ammonium salts materials have the potential applications as antimicrobial coatings.

  8. Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2.

    Science.gov (United States)

    Chen, Chaoping; Okazaki, Emiko; Osako, Kazufumi

    2016-12-15

    Salt-reduced Alaska pollack roe benefits public health by decreasing NaCl intake; however, it has a poor texture with low breaking strength. This study addresses the feasibility of NaCl reduction in salted roe products, with focusing on the improvement of breaking strength using CaCl2. Salted roe products were prepared by immersing Alaska pollack roe in either NaCl solutions (3.5, 7.0, 15.0, 20.0, and 25.0%) or 7.0% NaCl solutions with added CaCl2 (0.0, 0.5, 1.0, 2.0, and 3.0%). Breaking strength, moisture and salt contents, eggshell protein composition of the salted roe products, as well as total endogenous transglutaminase (TGase) activity in various NaCl and CaCl2 concentrations were analyzed. CaCl2 addition enhanced eggshell protein crosslinking and breaking strength of the salt-reduced roe products. An acyl transfer reaction catalyzed by calcium-dependent TGase may be responsible for the eggshell protein crosslinking and improved texture. Thus, we successfully developed a salt-reduced Alaska roe product using CaCl2. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. PIXE measurements of drinking water of Salt Lake, Calcutta, India

    International Nuclear Information System (INIS)

    Sudarshan, M.; Dutta, R.K.; Vijayan, V.; Chintalapudi, S.N.

    2000-01-01

    A study of the trace elemental concentration in drinking water from Salt Lake City, a residential locality in Calcutta, India, was carried out using the proton induced X-ray emission (PIXE) technique. Samples were collected from overhead tanks, where drinking water is stored for supply to all parts of this residential area. A chelating agent (NaDDTC) was used for the pre-concentration of the trace elements. A large number of elements, namely Ca, Ti, Mn, Fe, Co, Ni, Cu, Zn, As, Sr, Ba, Tl and Pb were detected and the results are discussed

  10. PIXE measurements of drinking water of Salt Lake, Calcutta, India

    Energy Technology Data Exchange (ETDEWEB)

    Sudarshan, M.; Dutta, R.K.; Vijayan, V.; Chintalapudi, S.N. E-mail: snc@gamma.iuc.res.in

    2000-08-01

    A study of the trace elemental concentration in drinking water from Salt Lake City, a residential locality in Calcutta, India, was carried out using the proton induced X-ray emission (PIXE) technique. Samples were collected from overhead tanks, where drinking water is stored for supply to all parts of this residential area. A chelating agent (NaDDTC) was used for the pre-concentration of the trace elements. A large number of elements, namely Ca, Ti, Mn, Fe, Co, Ni, Cu, Zn, As, Sr, Ba, Tl and Pb were detected and the results are discussed.

  11. Uptake of radioactive strontium by fishes in relation to the calcium content of the water

    International Nuclear Information System (INIS)

    Chiosila, J.

    1975-01-01

    The study attempts to compare experimental results obtained with pseudorasbora parava with regard to 85 Sr uptake at various Ca concentrations of the water (4.20 and 50 mg/l Ca) and also to compare these results with natural conditions. The water was contaminated with 500 pCi/ml 85 SrCl 2 only at the onset of the experiments. Radiostrontium uptake is much higher with a very low calcium content of the water; maximum values are reached in about 10 days. - With low or optimum calcium contents of the water, the values are 3-5 times lower and are not reached until 30 days after radioactive contamination. The fish in this Danube water experiment took up somewhat less radioactivity than in an experiment with the same amounts of Ca and Mg in a control medium. The uptake of 85 Sr in fish in dependence of the Ca content of the water varies according to the formula F.C = 2.505 x Casup(-0.909), with Ca given in Mg/l. (orig.) [de

  12. Evidence of the Earliest Salt Production Found in China

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ Being critical in the development of the human civilization, the ancient salt-making has been an important research issue for both historians and archaeologists. Since salt dissolves in water, it is difficult to tell whether the salt in archaeological samples was caused by human production of salt or underground water. So how to judge the existence of salt production has been a world-wide problem in archaeology and archaeometry.

  13. Determination of aluminium, silicon and magnesium content in water samples by nuclear physical methods using XRFA and the MT-25 microtron

    International Nuclear Information System (INIS)

    Maslov, O.D.; Gustova, M.V.; Belov, A.G.; Drobina, T.P.

    2011-01-01

    Some of element contents in the samples have been determined by nuclear physical methods (XRFA, GAA and NAA). The possibility of determining Al, Si and Mg content in water samples has been studied. The detection limits of 0.03 mg/1 for Al, 0.3 mg/1 for Si and 0.1 mg/1 for Mg in water samples have been obtained. Monitoring of the aluminium and silicon content in water is important because the high concentration of aluminium or the low content of silicon in drinking water may be risk factors for Alzheimer's disease

  14. Irrigation management in Mediterranean salt affected agriculture: how leaching operates

    Directory of Open Access Journals (Sweden)

    Angela Libutti

    2012-03-01

    Full Text Available In the frame of a crop rotation currently applied in a farm of the Apulian Tavoliere (Southern Italy, this paper reports the effect of brackish water irrigation on soil, outlines the corresponding salinity balance, formulates quantitative relations to model salt outflow below the soil root-layer and defines operational criteria to optimize irrigation management at farm level in order to control soil salinity through leaching. The general aim is to contribute to a sustainable use of the available water resources and a proper soil fertility conservation. A three-year trial (2007-2010 was carried out on a farm located close to the coast of the Manfredonia gulf (Mediterranean - Adriatic sea, where irrigation with brackish water is frequently practiced due to seawater intrusion into the groundwater. An especially designed experimental field-unit was set-up: the bottom of three hydraulically insulated plots was covered with a plastic sheet to intercept the percolating water and collect it into tanks by means of drain tubes. Each year a double crop cycle was applied to the soil; a spring-summer crop (tomato, zucchini and pepper, respectively was followed by a fall-winter crop (spinach, broccoli and wheat. Short “fallow” periods (completely bare soil were inserted between two crop cycles. Irrigation or rain completely restored crop water consumptions (with the exception of wheat, considered a rainfed crop and leaching was performed both unintentionally (by rainfalls or intentionally (supplying higher irrigation volumes whenever the soil electrical conductivity exceeded a fixed threshold. The soil electrical conductivity was periodically measured together with volume and electrical conductivity of irrigation and drainage water. All these measures allowed to draw-up the salt-balance of the soil, respectively at the beginning and the end of each crop cycle. Absolute and relative variations in soil salt content were interpreted with respect to absolute

  15. Boron accumulation by Lemna minor L. under salt stress.

    Science.gov (United States)

    Liu, Chunguang; Gu, Wancong; Dai, Zheng; Li, Jia; Jiang, Hongru; Zhang, Qian

    2018-06-12

    Excess boron (B) is toxic to aquatic organisms and humans. Boron is often present in water with high salinity. To evaluate the potential of duckweed (Lemna minor L.) for removing B from water under salt stress, we cultured duckweed in water with 2 mg/L of B and sodium chloride (NaCl) concentrations ranging from 0 to 200 mM for 4 days. The results show that with increasing salinity, the capacity of L. minor to accumulate B initially decreased and then increased. L. minor used different mechanisms to accumulate boron at lower and higher levels of salt stress. The growth and chlorophyll synthesis of L. minor were significantly inhibited when the concentration of NaCl reached 100 mM. Our results suggest that L. minor is suitable for the accumulation of B when NaCl salinity is below 100 mM.

  16. Peatland water repellency: Importance of soil water content, moss species, and burn severity

    Science.gov (United States)

    Moore, P. A.; Lukenbach, M. C.; Kettridge, N.; Petrone, R. M.; Devito, K. J.; Waddington, J. M.

    2017-11-01

    Wildfire is the largest disturbance affecting peatlands, with northern peat reserves expected to become more vulnerable to wildfire as climate change enhances the length and severity of the fire season. Recent research suggests that high water table positions after wildfire are critical to limit atmospheric carbon losses and enable the re-establishment of keystone peatland mosses (i.e. Sphagnum). Post-fire recovery of the moss surface in Sphagnum-feathermoss peatlands, however, has been shown to be limited where moss type and burn severity interact to result in a water repellent surface. While in situ measurements of moss water repellency in peatlands have been shown to be greater for feathermoss in both a burned and unburned state in comparison to Sphagnum moss, it is difficult to separate the effect of water content from species. Consequently, we carried out a laboratory based drying experiment where we compared the water repellency of two dominant peatland moss species, Sphagnum and feathermoss, for several burn severity classes including unburned samples. The results suggest that water repellency in moss is primarily controlled by water content, where a sharp threshold exists at gravimetric water contents (GWC) lower than ∼1.4 g g-1. While GWC is shown to be a strong predictor of water repellency, the effect is enhanced by burning. Based on soil water retention curves, we suggest that it is highly unlikely that Sphagnum will exhibit strong hydrophobic conditions under field conditions.

  17. Proteins induced by salt stress in tomato germinating seeds

    International Nuclear Information System (INIS)

    Torres-Shumann, S.; Godoy, J.A.; del Pozo, O.; Pintor-Toro, J.A.

    1989-01-01

    Salt effects on protein synthesis in tomato germinating seeds were investigated by two-dimensional polyacrilamide gel electrophoresis of proteins labeled in vivo with ( 35 S)-Methionine. Seeds germinating in NaCl were analyzed at three germination stages (4mm long radicals, 15mm long radicles and expanding cotyledons) and compared to those germinating in water. At the first germination stage several basic proteins of M.W. 13Kd, 16Kd, 17Kd and 18Kd were detected in only salt germinating seeds. Other basic proteins of M.W. 12Kd, 50Kd and 54Kd were salt-induced at the second and third stage of germination. One 14Kd acid protein is observed in every assayed stage and shows several phosphorylated forms. The levels of expression of these proteins are directly correlated to assayed NaCl concentrations. All of these proteins, except 17Kd, are also induced by abscisic acid (ABA) in the same germination stages. A cooperative effect on the synthesis of these proteins is observed when both ABA and NaCl are present

  18. Raman study of CaDNA films as a function of water content and excess CaCl2 concentration: Stability of the B conformation.

    Science.gov (United States)

    Schwenker, Megan; Marlowe, Robert; Lee, Scott; Rupprecht, Allan

    2006-03-01

    Highly oriented, wet-spun films of CaDNA expand in the direction perpendicular to the helical axis as the hydration of the film is increased. CaDNA films with a high CaCl2 content show an unexpected shrinkage at a relative humidity of about 93%. We have performed Raman experiments on CaDNA films as a function of both water content and excess CaCl2 concentration in order to determine if this unexpected shrinkage might be related to a conformational transition of the DNA molecules. We find that the DNA molecules remain in the B conformation for all salt contents down to a relative humidity of 59%.

  19. Arabinogalactan Proteins Are Involved in Salt-Adaptation and Vesicle Trafficking in Tobacco by-2 Cell Cultures.

    Science.gov (United States)

    Olmos, Enrique; García De La Garma, Jesús; Gomez-Jimenez, Maria C; Fernandez-Garcia, Nieves

    2017-01-01

    Arabinogalactan proteins (AGPs) are a highly diverse family of glycoproteins that are commonly found in most plant species. However, little is known about the physiological and molecular mechanisms of their function. AGPs are involved in different biological processes such as cell differentiation, cell expansion, tissue development and somatic embryogenesis. AGPs are also involved in abiotic stress response such as salinity modulating cell wall expansion. In this study, we describe how salt-adaptation in tobacco BY-2 cell cultures induces important changes in arabinogalactan proteins distribution and contents. Using the immuno-dot blot technique with different anti-AGP antibodies (JIM13, JIM15, and others), we observed that AGPs were highly accumulated in the culture medium of salt-adapted tobacco cells, probably due to the action of phospholipases. We located these AGP epitopes using immunogold labeling in the cytoplasm associated to the endoplasmic reticulum, the golgi apparatus, and vesicles, plasma membrane and tonoplast. Our results show that salt-adaptation induced a significant reduction of the cytoplasm, plasma membrane and tonoplast content of these epitopes. Yariv reagent was added to the control and salt-adapted tobacco cell cultures, leading to cell death induction in control cells but not in salt-adapted cells. Ultrastructural and immunogold labeling revealed that cell death induced by Yariv reagent in control cells was due to the interaction of Yariv reagent with the AGPs linked to the plasma membranes. Finally, we propose a new function of AGPs as a possible sodium carrier through the mechanism of vesicle trafficking from the apoplast to the vacuoles in salt-adapted tobacco BY-2 cells. This mechanism may contribute to sodium homeostasis during salt-adaptation to high saline concentrations.

  20. The influence of road salts on water quality in a restored urban stream (Columbus, OH)

    Science.gov (United States)

    Understanding the connection between road salts and water quality is essential to assess the implications for human health and ecosystem services. To assess the effects of the restoration on water quality, surface and ground water have been monitored at Minebank Run, MD since 20...

  1. Salt leaching due to rain in Mediterranean climate: is it enough?

    Directory of Open Access Journals (Sweden)

    Massimo Monteleone

    2012-03-01

    Full Text Available The increasing limitation of available water resources for agriculture raises the issue of an appropriate use of low quality water (particularly brackish or saline water for agricultural productivity without jeopardizing the quality of soil and its productive capacity. Referring to typical Mediterranean climate conditions and assuming a systematic irrigation use of brackish groundwater, this paper analyzes the capability of yearly rainfall, particularly in fall-winter period, to leach the salts accumulated in the soil during the previous spring-summer irrigation season. The leaching capability of water supplies exceeding the soil water holding capacity has undergone direct evaluation through a particular experimental arrangement: under a rain shelter, soil columns (inside special cylindrical containers, previously salinized and bare at the surface, were treated with repeated irrigations. Fresh water was used for this purpose, in order to simulate rainwater. The amounts and proportions of salt removed from the soil as well as the relative quantity of salt left in the soil were monitored. An appropriate statistical data analysis led to the interpretation of the observed process by developing a leaching curve able to predict the fraction of salts remaining along the soil profile according to the height of leaching water added to the soil, expressed as a fraction of the depth of the soil layer considered. According to the experimentally determined “leaching curve” (related to a silt-loam textured soil, basically unstructured and compacted as a result of a prolonged salinization, the following rule of thumb can be taken: the application of a defined height of leaching fresh water reduces by 70% (i.e. reduces to 30% the salt content of a soil layer of equal depth. The elaboration of this conveniently parameterized “leaching curve” prompted an attempt to extend what had been experimentally observed to a larger time and spatial scale. Therefore

  2. Rapid myelin water content mapping on clinical MR systems

    Energy Technology Data Exchange (ETDEWEB)

    Tonkova, Vyara; Arhelger, Volker [Fachhochschule Koblenz, RheinAhrCampus Remagen (Germany); Schenk, Jochen [Radiologisches Institut, Koblenz (Germany); Neeb, Heiko [Fachhochschule Koblenz, RheinAhrCampus Remagen (Germany); Koblenz Univ. (Germany). Inst. for Medical Engineering and Information Processing - MTI Mittelrhein

    2012-07-01

    We present an algorithm for the fast mapping of myelin water content using standard multiecho gradient echo acquisitions of the human brain. The method extents a previously published approach for the simultaneous measurement of brain T{sub 1}, T{sup *}{sub 2} and total water content. Employing the multiexponential T{sup *}{sub 2} decay signal of myelinated tissue, myelin water content was measured based on the quantification of two water pools ('myelin water' and 'rest') with different relaxation times. As the existing protocol was focussed on the fast mapping of quantitative MR parameters with whole brain coverage in clinically relevant measurement times, the sampling density of the T{sup *}{sub 2} curve was compromised to 10 echo times with a T {sub Emax} of approx. 40 ms. Therefore, pool amplitudes were determined using a quadratic optimisation approach. The optimisation was constrained by including a priori knowledge about brain water pools. All constraints were optimised in a simulation study to minimise systematic error sources given the incomplete knowledge about the real pool-specific relaxation properties. Based on the simulation results, whole brain in vivo myelin water content maps were acquired in 10 healthy controls and one subject with multiple sclerosis. The in vivo results obtained were consistent with previous reports which demonstrates that a simultaneous whole brain mapping of T{sub 1}, T{sup *}{sub 2}, total and myelin water content is feasible on almost any modern MR scanner in less than 10 minutes. (orig.)

  3. Elimination of 137Cs from trefoil (leaf and stem), ''Mitsuba'', cryptotaenia japonica hassk, boiled in a distilled and salted waters

    International Nuclear Information System (INIS)

    Motegi, Misako; Miyake, Sadaaki; Ohsawa, Takashi; Nakazawa, Kiyoaki; Izumo, Yoshiro

    1999-01-01

    Elimination of 137 Cs from highly accumulated trefoil (leaf and stem) through boiling in distilled and salted water were investigated in relation to study the effect of cooking and processing on biochemical states of radionuclides (RI) contaminating in foods. 137 Cs was hardly eliminated from the trefoil immersed in a distilled water at room temperature (about 15degC) during 10 min. 137 Cs was considerably eliminated from the trefoil when boiled in a distilled water, 0.3-3.0% salt concentration of the water and soy sauce: about 40-60% (after 2 min), 70-85% (5 min) and 80-90% (10 min), respectively. Elimination of 137 Cs in the soy sauce (e.g. 77.0±2.9%, at 1% salt concentration after 10 min) was restrictive comparing to that in the salt water (93.4±2.3%). These results are expected to contribute to evaluate the radiation exposure to man when a boiled trefoil contaminating with 137 Cs was ingested. (author)

  4. Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

    DEFF Research Database (Denmark)

    Møller, Sandie M.; Hansen, Tina B.; Andersen, Simon Ulf

    2012-01-01

    and Staphylococcus aureus, and partial least-squares regression revealed that H-1 T-2 relaxation decay data were able to explain a large part of the variation in the survival of E. coli O157 (64-83%). However, the predictions of L. innocua and S. aureus survival were strongly dependent on the fat/water content...

  5. Investigations into the endogenic abcisinic acid and cytokinin content of soja bean cultures with varying salt sensitivity, as well as into the effect of exogenically applied abcisinic acid to the Cl--translocation

    International Nuclear Information System (INIS)

    Roeb, G.

    1981-05-01

    Two soja bean cultures with different Cl - sensitivity the 'Lee' and 'Jackson' were used for the investigation. Salting of the growth medium with 75 nM NaCl massively increased the obcisinic acid (ABA) concentration in the leaves, not however of the cytokinin content. The high ABA concentrations remained in the 'Jackson' sort even after a 7-day salt treatment. The moderately salt-resistant sort 'Lee' had a remarkable Cl - retention mechanism. The addition of 10 -5 and 10 -6 M ABA to the growth medium reduced the Cl - concentration in the sprout and simultaneously increased the accumulation in the root. This ABA effect failed at high salt concentration. The order of magnitude in which ABA is taken up from a normal or salted growth medium and its distribution were investigated using 14 C. Macroautoradiographic investigations show that after 35 h the whole sprout is radioactively labelled whereby a prefered accumulation is found in youngest part of the sprout. The highest Cl - values were found in the older leaves. The ABA is obviously transported to the stomata with the transpiration flow and inhibits the transpiration by its effect on the stomata. Subjecting the soja beans to a 75 mM NaCl concentration, can lead to a decrease of transpiration due to the strong salt concentration. The addition of ABA as well had an inhibiting effect on the water release of the plants without influencing the Cl - translocation. (MG) [de

  6. SEPARATION OF METAL SALTS BY ADSORPTION

    Science.gov (United States)

    Gruen, D.M.

    1959-01-20

    It has been found that certain metal salts, particularly the halides of iron, cobalt, nickel, and the actinide metals, arc readily absorbed on aluminum oxide, while certain other salts, particularly rare earth metal halides, are not so absorbed. Use is made of this discovery to separate uranium from the rare earths. The metal salts are first dissolved in a molten mixture of alkali metal nitrates, e.g., the eutectic mixture of lithium nitrate and potassium nitrate, and then the molten salt solution is contacted with alumina, either by slurrying or by passing the salt solution through an absorption tower. The process is particularly valuable for the separation of actinides from lanthanum-group rare earths.

  7. Determining the water cut and water salinity in an oil-water flowstream by measuring the sulfur content of the produced oil

    International Nuclear Information System (INIS)

    Smith, H.D.; Arnold, D.M.

    1980-01-01

    A technique for detecting water cut and water salinity in an oil/water flowstream in petroleum refining and producing operations is described. The fluid is bombarded with fast neutrons which are slowed down and then captured producing gamma spectra characteristic of the fluid material. Analysis of the spectra indicates the relative presence of the elements sulfur, hydrogen and chlorine and from the sulfur measurement, the oil cut (fractional oil content) of the fluid is determined, enabling the water cut to be found. From the water cut, water salinity can also be determined. (U.K.)

  8. Concentration of involatile salts at evaporating water surfaces

    International Nuclear Information System (INIS)

    Gardner, G.C.

    1988-02-01

    Safety cases for the PWR often need to know how much of the soluble salts in the water will evaporate with the steam during flashing and when the steam is discharged to the atmosphere. Some ideal evaporating systems to give guidance. Simple formulae are derived for the surface concentration relative to the bulk concentration. An analysis is also presented which derives a formula for the mass transfer process in the steam due to both diffusion and convection, which arises from the evaporation process. The convection process will usually dominate. (author)

  9. Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings.

    Science.gov (United States)

    Ghawi, Sameer Khalil; Rowland, Ian; Methven, Lisa

    2014-10-01

    There is strong evidence for the link between high dietary sodium and increased risk of cardiovascular disease which drives the need to reduce salt content in foods. In this study, herb and spice blends were used to enhance consumer acceptability of a low salt tomato soup (0.26% w/w). Subjects (n = 148) scored their liking of tomato soup samples over 5 consecutive days. The first and last days were pre-and post-exposure visits where all participants rated three tomato soup samples; standard, low salt and low salt with added herbs and spices. The middle 3 days were the repeated exposure phase where participants were divided into three balanced groups; consuming the standard soup, the low salt soup, or the low salt soup with added herbs and spices. Reducing salt in the tomato soup led to a significant decline in consumer acceptability, and incorporating herbs and spices did not lead to an immediate enhancement in liking. However, inclusion of herbs and spices enhanced the perception of the salty taste of the low salt soup to the same level as the standard. Repeated exposure to the herbs and spice-modified soup led to a significant increase in the overall liking and liking of flavour, texture and aftertaste of the soup, whereas no changes in liking were observed for the standard and low salt tomato soups over repeated exposure. Moreover, a positive trend in increasing the post-exposure liking of the herbs and spices soup was observed. The findings suggest that the use of herbs and spices is a useful approach to reduce salt content in foods; however, herbs and spices should be chosen carefully to complement the food as large contrasts in flavour can polarise consumer liking. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.

  10. WATER AND SALT METABOLISM IN THE GERIATRIC SYNDROMES

    Directory of Open Access Journals (Sweden)

    Carlos G. Musso

    2010-01-01

    Full Text Available Geriatrics has already described four syndromes of its own: confusional syndrome, incontinence (fecal and/or urinary, and gait disorders and immobility syndrome, naming them geriatric giants. This name reflects their prevalence and great importance in the elderly. Ageing process induces many changes in renal physiology such as a reduction in glomerular filtration rate (senile hyponatremia, and water and sodium reabsorbtion capability. Besides, there are particular water and salt metabolism alteration characteristics of the geriatric syndromes, such as dehydration and hypernatremia in psychiatric disturbances as well as hyponatremia in patients suffering from immobility syndrome. The geriatric giants and nephrogeriatric physiology changes, are a good example of feed-back between geriatric syndromes, clinical entities characteristics in the elderly that predispose and potentiate each other, leading to catastrophic clinical events.

  11. Water calibration measurements for neutron radiography: Application to water content quantification in porous media

    Energy Technology Data Exchange (ETDEWEB)

    Kang, M., E-mail: kangm@ornl.gov [Department of Earth and Planetary Sciences, University of Tennessee, Knoxville, TN (United States); Chemical and Engineering Materials Division, Oak Ridge National Laboratory, Oak Ridge, TN (United States); Bilheux, H.Z., E-mail: bilheuxhn@ornl.gov [Chemical and Engineering Materials Division, Oak Ridge National Laboratory, Oak Ridge, TN (United States); Voisin, S. [Computational Sciences and Engineering Division, Oak Ridge National Laboratory, Oak Ridge, TN (United States); Cheng, C.L.; Perfect, E. [Department of Earth and Planetary Sciences, University of Tennessee, Knoxville, TN (United States); Horita, J. [Department of Geosciences, Texas Tech University, Lubbock, TX (United States); Warren, J.M. [Environmental Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN (United States)

    2013-04-21

    Using neutron radiography, the measurement of water thickness was performed using aluminum (Al) water calibration cells at the High Flux Isotope Reactor (HFIR) Cold-Guide (CG) 1D neutron imaging facility at Oak Ridge National Laboratory, Oak Ridge, TN, USA. Calibration of water thickness is an important step to accurately measure water contents in samples of interest. Neutron attenuation by water does not vary linearly with thickness mainly due to beam hardening and scattering effects. Transmission measurements for known water thicknesses in water calibration cells allow proper correction of the underestimation of water content due to these effects. As anticipated, strong scattering effects were observed for water thicknesses greater than 0.2 cm when the water calibration cells were positioned close to the face of the detector/scintillator (0 and 2.4 cm away, respectively). The water calibration cells were also positioned 24 cm away from the detector face. These measurements resulted in less scattering and this position (designated as the sample position) was used for the subsequent experimental determination of the neutron attenuation coefficient for water. Neutron radiographic images of moist Flint sand in rectangular and cylindrical containers acquired at the sample position were used to demonstrate the applicability of the water calibration. Cumulative changes in the water volumes within the sand columns during monotonic drainage determined by neutron radiography were compared with those recorded by direct reading from a burette connected to a hanging water column. In general, the neutron radiography data showed very good agreement with those obtained volumetrically using the hanging water-column method. These results allow extension of the calibration equation to the quantification of unknown water contents within other samples of porous media.

  12. Pattern transitions of oil-water two-phase flow with low water content in rectangular horizontal pipes probed by terahertz spectrum.

    Science.gov (United States)

    Feng, Xin; Wu, Shi-Xiang; Zhao, Kun; Wang, Wei; Zhan, Hong-Lei; Jiang, Chen; Xiao, Li-Zhi; Chen, Shao-Hua

    2015-11-30

    The flow-pattern transition has been a challenging problem in two-phase flow system. We propose the terahertz time-domain spectroscopy (THz-TDS) to investigate the behavior underlying oil-water flow in rectangular horizontal pipes. The low water content (0.03-2.3%) in oil-water flow can be measured accurately and reliably from the relationship between THz peak amplitude and water volume fraction. In addition, we obtain the flow pattern transition boundaries in terms of flow rates. The critical flow rate Qc of the flow pattern transitions decreases from 0.32 m3 h to 0.18 m3 h when the corresponding water content increases from 0.03% to 2.3%. These properties render THz-TDS particularly powerful technology for investigating a horizontal oil-water two-phase flow system.

  13. Ultrasonic Technique for Predicting Grittiness of Salted Duck Egg

    Science.gov (United States)

    Erawan, S.; Budiastra, I. W.; Subrata, I. D. M.

    2018-05-01

    Grittiness of egg yolk is a major factor in consumer acceptance of salted duck egg product. Commonly, the grittiness level is determined by the destructive method. Salted egg industries need a grading system that can judge the grittiness accurately and nondestructively. The purpose of this study was to develop a method for determining grittiness of salted duck eggs nondestructively based on ultrasonic method. This study used 100 samples of salted duck eggs with 7,10,14 and 21 days of salting age. Velocity and attenuation were measured by an ultrasonic system at frequency 50 kHz, followed by physicochemical properties measurement (hardness of egg yolks and salt content), and organoleptic test. Ultrasonic wave velocity in salted duck eggs ranged from 620.6 m/s to 1334.6 m/s, while the coefficient of attenuation value ranged from – 0.76 dB/m to -0.51 dB/m. Yolk hardness was 2.68 N at 7 days to 5.54 N at 21 days of salting age. Salt content was 1.81 % at 7 days to 5.71 % at 21 days of salting age. Highest scores of organoleptic tests on salted duck eggs were 4.23 and 4.18 for 10 and 14 days of salting age, respectively. Discriminant function using ultrasonic velocity variables in minor and major diameter could predict grittiness with 95 % accuracy.

  14. Ice crystallization in ultrafine water-salt aerosols: nucleation, ice-solution equilibrium, and internal structure.

    Science.gov (United States)

    Hudait, Arpa; Molinero, Valeria

    2014-06-04

    Atmospheric aerosols have a strong influence on Earth's climate. Elucidating the physical state and internal structure of atmospheric aqueous aerosols is essential to predict their gas and water uptake, and the locus and rate of atmospherically important heterogeneous reactions. Ultrafine aerosols with sizes between 3 and 15 nm have been detected in large numbers in the troposphere and tropopause. Nanoscopic aerosols arising from bubble bursting of natural and artificial seawater have been identified in laboratory and field experiments. The internal structure and phase state of these aerosols, however, cannot yet be determined in experiments. Here we use molecular simulations to investigate the phase behavior and internal structure of liquid, vitrified, and crystallized water-salt ultrafine aerosols with radii from 2.5 to 9.5 nm and with up to 10% moles of ions. We find that both ice crystallization and vitrification of the nanodroplets lead to demixing of pure water from the solutions. Vitrification of aqueous nanodroplets yields nanodomains of pure low-density amorphous ice in coexistence with vitrified solute rich aqueous glass. The melting temperature of ice in the aerosols decreases monotonically with an increase of solute fraction and decrease of radius. The simulations reveal that nucleation of ice occurs homogeneously at the subsurface of the water-salt nanoparticles. Subsequent ice growth yields phase-segregated, internally mixed, aerosols with two phases in equilibrium: a concentrated water-salt amorphous mixture and a spherical cap-like ice nanophase. The surface of the crystallized aerosols is heterogeneous, with ice and solution exposed to the vapor. Free energy calculations indicate that as the concentration of salt in the particles, the advance of the crystallization, or the size of the particles increase, the stability of the spherical cap structure increases with respect to the alternative structure in which a core of ice is fully surrounded by

  15. A prototype for communitising technology: Development of a smart salt water desalination device

    Science.gov (United States)

    Fakharuddin, F. M.; Fatchurrohman, N.; Puteh, S.; Puteri, H. M. A. R.

    2018-04-01

    Desalination is defined as the process that removes minerals from saline water or commonly known as salt water. Seawater desalination is becoming an attractive source of drinking water in coastal states as the costs for desalination declines. The purpose of this study is to develop a small scale desalination device and able to do an analysis of the process flow by using suitable sensors. Thermal technology was used to aid the desalination process. A graphical user interface (GUI) for the interface was made to enable the real time data analysis of the desalination device. ArduinoTM microcontroller was used in this device in order to develop an automatic device.

  16. High salt meals in staff canteens of salt policy makers: observational study

    NARCIS (Netherlands)

    Brewster, L.M.; Berentzen, C.A.; van Montfrans, G.A.

    2011-01-01

    To assess the salt content of hot meals served at the institutions of salt policy makers in the Netherlands. Observational study. 18 canteens at the Department of Health, the Health Council, the Food and Consumer Product Safety Authority, university hospitals, and affiliated non-university

  17. Salt removal from tanks containing high-level radioactive waste

    International Nuclear Information System (INIS)

    Kiser, D.L.

    1981-01-01

    At the Savannah River Plant (SRP), there are 23 waste storage tanks containing high-level radioactive wastes that are to be retired. These tanks contain about 23 million liters of salt and about 10 million liters of sludge, that are to be relocated to new Type III, fully stress-relieved tanks with complete secondary containment. About 19 million liters of salt cake are to be dissolved. Steam jet circulators were originally proposed for the salt dissolution program. However, use of steam jet circulators raised the temperature of the tank contents and caused operating problems. These included increased corrosion risk and required long cooldown periods prior to transfer. Alternative dissolution concepts were investigated. Examination of mechanisms affecting salt dissolution showed that the ability of fresh water to contact the cake surface was the most significant factor influencing dissolution rate. Density driven and mechanical agitation techniques were developed on a bench scale and then were demonstrated in an actual waste tank. Actual waste tank demonstrations were in good agreement with bench-scale experiments at 1/85 scale. The density driven method utilizes simple equipment, but leaves a cake heel in the tank and is hindered by the presence of sludge or Zeolite in the salt cake. Mechanical agitation overcomes the problems found with both steam jet circulators and the density driven technique and is the best method for future waste tank salt removal

  18. Influence of Water Content on Pullout Behaviour of Geogrid

    Science.gov (United States)

    Chen, Rong; Song, Yang-yang; Hao, Dong-xue; Gao, Yu-cong

    2017-06-01

    The interaction between geogrid and soil is fundamental and crucial factor on safety and stability of geogrid-reinforced earth structure. Therefore, the interface index between geogrid and soil is of vital importance in the design of reinforced earth structures. The pullout behaviour of geogrid in soil is studied, an experimental investigation is conducted using geogrid in four groups of soil with 20%, 24%, 28%, 32% water contents, which correspond to normal stresses of 50, 100, 200 and 300 kPa respectively. The results indicate that the geogrid embedded in soil mainly represents pullout failure, and the ultimate pullout force is sensitive to water content. It decreases with the increase of the water content firstly. Besides, the water content influences the process of the pullout behaviour. The increase of water content leads to the ultimate pullout force soon.

  19. Thermal performances of molten salt steam generator

    International Nuclear Information System (INIS)

    Yuan, Yibo; He, Canming; Lu, Jianfeng; Ding, Jing

    2016-01-01

    Highlights: • Thermal performances of molten salt steam generator were experimentally studied. • Overall heat transfer coefficient reached maximum with optimal molten salt flow rate. • Energy efficiency first rose and then decreased with salt flow rate and temperature. • Optimal molten salt flow rate and temperature existed for good thermal performance. • High inlet water temperature benefited steam generating rate and energy efficiency. - Abstract: Molten salt steam generator is the key technology for thermal energy conversion from high temperature molten salt to steam, and it is used in solar thermal power station and molten salt reactor. A shell and tube type molten salt steam generator was set up, and its thermal performance and heat transfer mechanism were studied. As a coupling heat transfer process, molten salt steam generation is mainly affected by molten salt convective heat transfer and boiling heat transfer, while its energy efficiency is also affected by the heat loss. As molten salt temperature increased, the energy efficiency first rose with the increase of heat flow absorbed by water/steam, and then slightly decreased for large heat loss as the absorbed heat flow still rising. At very high molten salt temperature, the absorbed heat flow decreased as boiling heat transfer coefficient dropping, and then the energy efficiency quickly dropped. As the inlet water temperature increased, the boiling region in the steam generator remarkably expanded, and then the steam generation rate and energy efficiency both rose with the overall heat transfer coefficient increasing. As the molten salt flow rate increased, the wall temperature rose and the boiling heat transfer coefficient first increased and then decreased according to the boiling curve, so the overall heat transfer coefficient first increased and then decreased, and then the steam generation rate and energy efficiency of steam generator both had maxima.

  20. Fluoride removal from water by nano filtration

    International Nuclear Information System (INIS)

    Bejaoui, Imen; Mnif, Amine; Hamrouni, Bechir

    2009-01-01

    As any oligo element, fluoride is necessary and beneficial for human health to low concentrations, but an excess amount of fluoride ions in drinking water has been known to cause undesirable effects, especially tooth and bones fluoro sis. The maximum acceptable concentration of fluoride in drinking water was fixed by the World Health Organization according to the climate in the range of 1 mg.L -1 to 1,2 mg.L -1 . Many methods have been used to remove fluoride from water such as precipitation, adsorption, electrocoagulation and membrane processes. Technologies using membrane processes are being used in many applications, particularly for brackish water desalination. Nano filtration seems to be the best process for a good selective defluorination of fluorinated waters. The main objective of this work was to investigate the retention of fluoride anions by nano filtration. The first part of this study deals with the characterisation of the NF HL2514TF membrane. The influence of various experimental parameters such as initial fluoride content, feed pressure, permeate flux, ionic strength, type of cation associated to fluoride and pH were studied in the second part. Results show that the retention order for the salts tested was TR(Na 2 SO 4 ) > TR(CaCl 2 ) > TR(NaCl), showing a retention sequence inversely proportional to the salt diffusion coefficients in water. It was also shown that charge effects could not be neglected, and a titration experiments confirmed that the NF membrane carry a surplus of negatively charged groups. Fluoride retention exceeds 60 pour cent, and increases with increasing concentration, where the rejection mechanism is related to the dielectric effects. Speigler-Kedem model was applied to experimental results in the aim to determine phenomenological parametersσand P s respectively, the reflexion coefficient of the membrane and the solute permeability of ions. The convective and diffusive parts of the mass transfer were quantified with

  1. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

    NARCIS (Netherlands)

    Temme, Elisabeth H M; Hendriksen, Marieke A H; Milder, Ivon E J; Toxopeus, Ido B; Westenbrink, Susanne; Brants, Henny A M; van der A, Daphne L

    2017-01-01

    High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement) may lower the dietary intake of salt. This study describes the changes in salt contents of foods in the Dutch market over a five-year period (2011-2016) and

  2. Ecosystem-groundwater interactions under changing land uses: Linking water, salts, and carbon across central Argentina

    Science.gov (United States)

    Jobbagy, E. G.; Nosetto, M. D.; Santoni, C. S.; Jackson, R. B.

    2007-05-01

    Although most ecosystems display a one-way connection with groundwater based on the regulation of deep water drainage (recharge), this link can become reciprocal when the saturated zone is shallow and plants take up groundwater (discharge). In what context is the reciprocal link most likely? How is it affected by land use changes? Has it consequences on salt and carbon cycling? We examine these questions across a precipitation gradient in the Pampas and Espinal of Argentina focusing on three vegetation change situations (mean annual rainfall): afforestation of humid (900-1300 mm) and subhumid grassland (700-900 mm/yr of rainfall), annual cultivation of subhumid grasslands (700-800 mm/yr), and annual cultivation of semiarid forests (500-700 mm). Humid and subhumid grasslands have shallow (measurements. Groundwater contributions enhance carbon uptake in plantations compared to grasslands as suggested by aboveground biomass measurements and satellite vegetation indexes from sites with and without access to groundwater. Where rainfall is 15 m deep) and recharge under natural conditions is null. The establishment of crops, however, triggers the onset of recharge, as evidenced by vadose zones getting wetter and leached of atmospheric chloride. Cropping may cause water table raises leading to a two-way coupling of ecosystems and groundwater in the future, as it has been documented for similar settings in Australia and the Sahel. In the Pampas land use change interacts with groundwater consumption leading to higher carbon uptake (humid and subhumid grasslands) and salt accumulation (subhumid grasslands). In the Espinal (semiarid forest) land use change currently involves a one-way effect on groundwater recharge that may switch to a reciprocal connection if regional water table raises occur. Neglecting the role of groundwater in flat sedimentary plains can obscure our understanding of carbon and salt cycling and curtail our attempts to sustain soil and water resources under

  3. Development of a method to determine the total C-14 content in saturated salt solutions

    International Nuclear Information System (INIS)

    Lucks, C.; Prautsch, C.

    2016-01-01

    This two-step method described here for the determination of the total carbon-14 content in saturated salt solutions is divided in the analysis of the carbon-14 in the evaporable and the non-evaporable fraction. After driving off the inorganic carbon by acidification, the volatile carbon compounds and volatile decomposition products follow with rising temperature inside the sample vessel in a mild stream of oxygen to a tube furnace equipped with CuO catalyst for oxidizing the carbon compounds to CO 2 at a temperature of 800 C. Water is condensed out with an intensive condenser and the released CO 2 is absorbed in a wash bottle filled with sodium hydroxide. Similarly, an aliquot of the evaporation residue is put in the first zone of the tube furnace during the second step of the analysis. After heating the catalyst in the second zone of the furnace to 800 C the residue is heated stepwise to 800 C. By proceeding in this way, the non-volatile compounds are decomposed or oxidised in the oxygen stream and finally completely oxidized by the aid of the catalyst. The released CO 2 is again absorbed in another wash bottle. The carbonate of each fraction is then precipitated as BaCO 3 separately. Finally, the precipitate is washed, dried, finely grounded and covered with toluene scintillation cocktail for measurement in a LSC. The detection limit is about 0,2 Bq/l for a sample volume of 250 ml.

  4. Sensing the water content of honey from temperature-dependent electrical conductivity

    International Nuclear Information System (INIS)

    Guo, Wenchuan; Liu, Yi; Zhu, Xinhua; Zhuang, Hong

    2011-01-01

    In order to predict the water content in honey, electrical conductivity was measured on blossom honey types milk-vetch, jujube and yellow-locust with the water content of 18–37% between 5 and 40 °C. The regression models of electrical conductivity were developed as functions of water content and temperature. The results showed that increases in either water content or temperature resulted in an increase in the electrical conductivity of honey with greater changes at higher water content and/or higher temperature. The linear terms of water content and temperature, a quadratic term of water content, and the interaction effect of water content and temperature had significant influence on the electrical conductivity of honey (p < 0.0001). Regardless of blossom honey type, the linear coefficient of the determination of measured and calculated electrical conductivities was 0.998 and the range error ratio was larger than 100. These results suggest that the electrical conductivity of honey might be used to develop a detector for rapidly predicting the water content in blossom honey

  5. Potential sea salt aerosol sources from frost flowers in the pan-Arctic region

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Li [Scripps Institution of Oceanography, University of California, San Diego, La Jolla California USA; Now at Department of Earth System Science, University of California, Irvine California USA; Russell, Lynn M. [Scripps Institution of Oceanography, University of California, San Diego, La Jolla California USA; Burrows, Susannah M. [Atmospheric Science and Global Change Division, Pacific Northwest National Laboratory, Richland Washington USA

    2016-09-23

    In order to better represent observed wintertime aerosol concentrations at Barrow, Alaska, we implemented an observationally-based parameterization for estimating sea salt production from frost flowers in the Community Earth System Model (CESM). In this work, we evaluate the potential influence of this sea salt source on the pan-Arctic (60ºN-90ºN) climate. Results show that frost flower salt emissions substantially increase the modeled surface sea salt aerosol concentration in the winter months when new sea ice and frost flowers are present. The parameterization reproduces both the magnitude and seasonal variation of the observed submicron sea salt aerosol concentration at surface in Barrow during winter much better than the standard CESM simulation without a frost-flower salt particle source. Adding these frost flower salt particle emissions increases aerosol optical depth by 10% and results in a small cooling at surface. The increase in salt particle mass concentrations of a factor of 8 provides nearly two times the cloud condensation nuclei concentration, as well as 10% increases in cloud droplet number and 40% increases in liquid water content near coastal regions adjacent to continents. These cloud changes reduce longwave cloud forcing by 3% and cause a small surface warming, increasing the downward longwave flux at the surface by 2 W m-2 in the pan-Arctic under the present-day climate.

  6. Determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts.

    Science.gov (United States)

    Tsukatani, Tadayuki; Suenaga, Hikaru; Ishiyama, Munetaka; Ezoe, Takatoshi; Matsumoto, Kiyoshi

    2011-07-15

    A method for the determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of the tetrazolium salt {2-(2-methoxy-4-nitrophenyl)-3-(4-nitrophenyl)-5-(2,4-disulfophenyl)-2H-tetrazolium, monosodium salt (WST-8)} via 2-methyl-1,4-napthoquinone (NQ) was developed. Measurement conditions were optimized for the microbiological determination of water-soluble vitamins, such as vitamin B(6), biotin, folic acid, niacin, and pantothenic acid, using microorganisms that have a water-soluble vitamin requirement. A linear relationship between absorbance and water-soluble vitamin concentration was obtained. The proposed method was applied to determine the concentration of vitamin B(6) in various foodstuffs. There was good agreement between vitamin B(6) concentrations determined after 24h using the WST-8 colorimetric method and those obtained after 48h using a conventional method. The results suggest that the WST-8 colorimetric assay is a useful method for the rapid determination of water-soluble vitamins in a 96-well microtiter plate. Copyright © 2011 Elsevier Ltd. All rights reserved.

  7. Activity of NaOH buffered by silicate solids in molten sodium acetate-water at 3170C

    International Nuclear Information System (INIS)

    Weres, O.; Tsao, L.

    1988-01-01

    Silica and sodium acetate are present in the steam generator tube sheet crevices of many nuclear power plants. Trace solutes in the condensate are tremendously concentrated in the crevices by boiling. Sparingly soluble sodium silicates and other solids precipitate from the crevice liquid leaving an extremely concentrated molten mixture of water, sodium acetate and other salts. The precipitates buffer the activity of sodium hydroxide in the superheated liquid that remains. The activity of NaOH corresponding to the buffers quartz/sodium disilicate and sodium disilicate/sodium metasilicate at 317 0 C has been determined experimentally. The sodium hydroxide content of a sodium acetate-water melt buffered by these reactions was determined by chemical analysis, and the corresponding activity of NaOH at temperature was calculated using the recently published Pitzer-Simonson Model of molten salt-water mixtures. The molten mixture of sodium acetate and water plays the role solvent in these experiments and calculations. The free energies of formation of solid sodium silicates at 317 0 C were also determined. The activity of NaOH corresponding to other silicate and phosphate buffers was calculated using published thermodynamic data and estimated from phase diagrams

  8. Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.

    Directory of Open Access Journals (Sweden)

    Kirsti Greiff

    Full Text Available The European diet today generally contains too much sodium (Na(+. A partial substitution of NaCl by KCl has shown to be a promising method for reducing sodium content. The aim of this work was to investigate the sensorial changes of cooked ham with reduced sodium content. Traditional sensorial evaluation and objective multimodal machine vision were used. The salt content in the hams was decreased from 3.4% to 1.4%, and 25% of the Na(+ was replaced by K(+. The salt reduction had highest influence on the sensory attributes salty taste, after taste, tenderness, hardness and color hue. The multimodal machine vision system showed changes in lightness, as a function of reduced salt content. Compared to the reference ham (3.4% salt, a replacement of Na(+-ions by K(+-ions of 25% gave no significant changes in WHC, moisture, pH, expressed moisture, the sensory profile attributes or the surface lightness and shininess. A further reduction of salt down to 1.7-1.4% salt, led to a decrease in WHC and an increase in expressible moisture.

  9. Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.

    Science.gov (United States)

    Greiff, Kirsti; Mathiassen, John Reidar; Misimi, Ekrem; Hersleth, Margrethe; Aursand, Ida G

    2015-01-01

    The European diet today generally contains too much sodium (Na(+)). A partial substitution of NaCl by KCl has shown to be a promising method for reducing sodium content. The aim of this work was to investigate the sensorial changes of cooked ham with reduced sodium content. Traditional sensorial evaluation and objective multimodal machine vision were used. The salt content in the hams was decreased from 3.4% to 1.4%, and 25% of the Na(+) was replaced by K(+). The salt reduction had highest influence on the sensory attributes salty taste, after taste, tenderness, hardness and color hue. The multimodal machine vision system showed changes in lightness, as a function of reduced salt content. Compared to the reference ham (3.4% salt), a replacement of Na(+)-ions by K(+)-ions of 25% gave no significant changes in WHC, moisture, pH, expressed moisture, the sensory profile attributes or the surface lightness and shininess. A further reduction of salt down to 1.7-1.4% salt, led to a decrease in WHC and an increase in expressible moisture.

  10. Errors in determination of soil water content using time-domain reflectometry caused by soil compaction around wave guides

    Energy Technology Data Exchange (ETDEWEB)

    Ghezzehei, T.A.

    2008-05-29

    Application of time domain reflectometry (TDR) in soil hydrology often involves the conversion of TDR-measured dielectric permittivity to water content using universal calibration equations (empirical or physically based). Deviations of soil-specific calibrations from the universal calibrations have been noted and are usually attributed to peculiar composition of soil constituents, such as high content of clay and/or organic matter. Although it is recognized that soil disturbance by TDR waveguides may have impact on measurement errors, to our knowledge, there has not been any quantification of this effect. In this paper, we introduce a method that estimates this error by combining two models: one that describes soil compaction around cylindrical objects and another that translates change in bulk density to evolution of soil water retention characteristics. Our analysis indicates that the compaction pattern depends on the mechanical properties of the soil at the time of installation. The relative error in water content measurement depends on the compaction pattern as well as the water content and water retention properties of the soil. Illustrative calculations based on measured soil mechanical and hydrologic properties from the literature indicate that the measurement errors of using a standard three-prong TDR waveguide could be up to 10%. We also show that the error scales linearly with the ratio of rod radius to the interradius spacing.

  11. Salting out of methane by sodium chloride: A scaled particle theory study.

    Science.gov (United States)

    Graziano, Giuseppe

    2008-08-28

    The salting out of methane by adding NaCl to water at 25 degrees C and 1 atm is investigated by calculating the work of cavity creation by means of scaled particle theory and the methane-solvent energy of attraction. The latter quantity changes to little extent on passing from pure water to an aqueous 4M NaCl solution, whereas the magnitude of the work of cavity creation increases significantly, accounting for the salting out effect. There is quantitative agreement between the experimental values of the hydration Gibbs energy and the calculated ones. The behavior of the work of cavity creation is due to the increase in the volume packing density of NaCl solutions, since the average effective molecular diameter does not change, being always 2.80 A. The same approach allows the rationalization of the difference in methane salting out along the alkali chloride series. These results indicate that, fixed the aqueous solution density, the solubility of nonpolar species is mainly determined by the effective diameter of solvent molecules and the corresponding volume packing density. There is no need to take into account the H-bond rearrangement because it is characterized by an almost complete enthalpy-entropy compensation.

  12. Trace metals behaviour during salt and fresh water mixing in the Venice Lagoon

    International Nuclear Information System (INIS)

    Ghermandi, G.; Campolieti, D.; Cecchi, R.; Costa, F.; Zaggia, L.; Zonta, R.

    1993-01-01

    Preliminary results of an investigation on trace metals behaviour in the estuarine system of the Dese River (Venice Lagoon) are described. Hydrodynamical and water chemical-physical measurements and PIXE concentrations analysis on size-fractionated samples emphasize the complexity of the processes occurring in the area of salt and fresh water mixing. Suspended load variations in the bottom layer of the water column, which may be mostly ascribed to resuspension, regulate the trace metal concentrations and seem to play a fundamental role in the transport of pollutants in shallow water areas of the estuary. The behaviour of dissolved metals is masked by the presence of suspended matter, but some relationships with chemical-physical variables are distinguishable, furnishing information on the processes affecting their concentration in the system. (orig.)

  13. Assay of uranium in fused salt cake generated at the natural uranium metal fuel fabrication plants by gamma-ray spectrometry

    International Nuclear Information System (INIS)

    Kalsi, P.C.; Bhanu, A.U.; Sahoo, S.; Iyer, R.H.

    1986-01-01

    A passive gamma-ray spectroscopic method is employed for the assay of uranium in fused salt cake, a scrap produced at the natural uranium metal fuel fabrication plants. The method makes use of NaI(TI) detector coupled with a multichannel analyser. The 1 MeV gamma-ray of 238 U was used for the calibration. The calibration curve was made by counting synthetic mixtures made of U 3 O 8 powder, the heat treatment salt and iron in the form of fine powder. The uranium content in these synthetic mixtures was kept in the range of 1-11 per cent. 23 lots of the fused salt cake taken from three different batches of the salt cake were then analysed by this method. The uranium content of fused salt cake was found to be in the range of 1.70-11.43 per cent. To compare the gamma spectrometric results with a completely independent method, chemical analysis of all the fused salt cakes were also carried out. The NDA results were found to agree within ± 17 per cent with the chemical analysis results. (author)

  14. The enhancement of tolerance to salt and cold stresses by modifying the redox state and salicylic acid content via the cytosolic malate dehydrogenase gene in transgenic apple plants.

    Science.gov (United States)

    Wang, Qing-Jie; Sun, Hong; Dong, Qing-Long; Sun, Tian-Yu; Jin, Zhong-Xin; Hao, Yu-Jin; Yao, Yu-Xin

    2016-10-01

    In this study, we characterized the role of an apple cytosolic malate dehydrogenase gene (MdcyMDH) in the tolerance to salt and cold stresses and investigated its regulation mechanism in stress tolerance. The MdcyMDH transcript was induced by mild cold and salt treatments, and MdcyMDH-overexpressing apple plants possessed improved cold and salt tolerance compared to wild-type (WT) plants. A digital gene expression tag profiling analysis revealed that MdcyMDH overexpression largely altered some biological processes, including hormone signal transduction, photosynthesis, citrate cycle and oxidation-reduction. Further experiments verified that MdcyMDH overexpression modified the mitochondrial and chloroplast metabolisms and elevated the level of reducing power, primarily caused by increased ascorbate and glutathione, as well as the increased ratios of ascorbate/dehydroascorbate and glutathione/glutathione disulphide, under normal and especially stress conditions. Concurrently, the transgenic plants produced a high H2 O2 content, but a low O2·- production rate was observed compared to the WT plants. On the other hand, the transgenic plants accumulated more free and total salicylic acid (SA) than the WT plants under normal and stress conditions. Taken together, MdcyMDH conferred the transgenic apple plants a higher stress tolerance by producing more reductive redox states and increasing the SA level; MdcyMDH could serve as a target gene to genetically engineer salt- and cold-tolerant trees. © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  15. Tritium content in tissue free water of Japanese bodies

    Energy Technology Data Exchange (ETDEWEB)

    Ujeno, Y.; Yamamoto, K.; Aoki, T.; Kurihara, N.

    1986-01-01

    The tritium content of tissue free water was measured in fresh, non-diseased organs (brain, lungs, liver, kidneys and muscle) removed by forensic autopsy from 4 male and 4 female bodies. Tissue free water was extracted by freeze drying and distillation and tritium measured in the absence of background radon gas. A typical count was approximately 2.70 cpm. The mean tritium content of tissue free water in all the organs examined was 2.50 + - 0.67 Bq.1/sup -1/ (67.6 + -18.2 pCi1/sup -1/). This value was much lower than that obtained for tissues from Italian bodies: the value was, however, similar to that obtained for tap water (70.2 + -28.0 pCi.1/sup -1/), rain water (77.8 + - 47.4 pCi.1/sup -1/) and tissue free water of foods (55.6 + - 26.2 pCi.1/sup -1/).

  16. Elimination of {sup 137}Cs from trefoil (leaf and stem), ``Mitsuba``, cryptotaenia japonica hassk, boiled in a distilled and salted waters

    Energy Technology Data Exchange (ETDEWEB)

    Motegi, Misako; Miyake, Sadaaki; Ohsawa, Takashi; Nakazawa, Kiyoaki [Saitama Inst. of Public Health (Japan); Izumo, Yoshiro

    1999-07-01

    Elimination of {sup 137}Cs from highly accumulated trefoil (leaf and stem) through boiling in distilled and salted water were investigated in relation to study the effect of cooking and processing on biochemical states of radionuclides (RI) contaminating in foods. {sup 137}Cs was hardly eliminated from the trefoil immersed in a distilled water at room temperature (about 15degC) during 10 min. {sup 137}Cs was considerably eliminated from the trefoil when boiled in a distilled water, 0.3-3.0% salt concentration of the water and soy sauce: about 40-60% (after 2 min), 70-85% (5 min) and 80-90% (10 min), respectively. Elimination of {sup 137}Cs in the soy sauce (e.g. 77.0{+-}2.9%, at 1% salt concentration after 10 min) was restrictive comparing to that in the salt water (93.4{+-}2.3%). These results are expected to contribute to evaluate the radiation exposure to man when a boiled trefoil contaminating with {sup 137}Cs was ingested. (author)

  17. Influence of water content on the inactivation of P. digitatum spores using an air-water plasma jet

    Science.gov (United States)

    Youyi, HU; Weidong, ZHU; Kun, LIU; Leng, HAN; Zhenfeng, ZHENG; Huimin, HU

    2018-04-01

    In order to investigate whether an air-water plasma jet is beneficial to improve the efficiency of inactivation, a series of experiments were done using a ring-needle plasma jet. The water content in the working gas (air) was accurately measured based on the Karl Fischer method. The effects of water on the production of OH (A2Σ+-X2Πi) and O (3p5P-3s5S) were also studied by optical emission spectroscopy. The results show that the water content is in the range of 2.53-9.58 mg l-1, depending on the gas/water mixture ratio. The production of OH (A2Σ+-X2Πi) rises with the increase of water content, whereas the O (3p5P-3s5S) shows a declining tendency with higher water content. The sterilization experiments indicate that this air-water plasma jet inactivates the P. digitatum spores very effectively and its efficiency rises with the increase of the water content. It is possible that OH (A2Σ+-X2Πi) is a more effective species in inactivation than O (3p5P-3s5S) and the water content benefit the spore germination inhibition through rising the OH (A2Σ+-X2Πi) production. The maximum of the inactivation efficacy is up to 93% when the applied voltage is -6.75 kV and the water content is 9.58 mg l-1.

  18. Correction of resistance to penetration by pedofunctions and a reference soil water content

    Directory of Open Access Journals (Sweden)

    Moacir Tuzzin de Moraes

    2012-12-01

    Full Text Available The soil penetration resistance is an important indicator of soil compaction and is strongly influenced by soil water content. The objective of this study was to develop mathematical models to normalize soil penetration resistance (SPR, using a reference value of gravimetric soil water content (U. For this purpose, SPR was determined with an impact penetrometer, in an experiment on a Dystroferric Red Latossol (Rhodic Eutrudox, at six levels of soil compaction, induced by mechanical chiseling and additional compaction by the traffic of a harvester (four, eight, 10, and 20 passes; in addition to a control treatment under no-tillage, without chiseling or additional compaction. To broaden the range of U values, SPR was evaluated in different periods. Undisturbed soil cores were sampled to quantify the soil bulk density (BD. Pedotransfer functions were generated correlating the values of U and BD to the SPR values. By these functions, the SPR was adequately corrected for all U and BD data ranges. The method requires only SPR and U as input variables in the models. However, different pedofunctions are needed according to the soil layer evaluated. After adjusting the pedotransfer functions, the differences in the soil compaction levels among the treatments, previously masked by variations of U, became detectable.

  19. [Low caloric value and high salt content in the meals served in school canteens].

    Science.gov (United States)

    Paiva, Isabel; Pinto, Carlos; Queirós, Laurinda; Meister, Maria Cristina; Saraiva, Margarida; Bruno, Paula; Antunes, Delfina; Afonso, Manuel

    2011-01-01

    School lunch can contribute to aggravate food quality, by excess or deficiency, or it can contribute to compensate and alleviate them. This school meal should be an answer to combating the epidemic of obesity, and to feed some grace children. The objective was to study the nutritional composition of catering in canteens of public schools, from Northern municipalities in the District of Porto: Vila do Conde, Póvoa de Varzim, Santo Tirso and Trofa. Meals were subjected to laboratory analysis. Thirty two meals, four per each school were analysed, reference values for the analysis of the nutritional composition of meals were dietary reference intakes (USA) and eating well at school (UK). The average energy meal content was 447 kcal and the median 440 kcal (22% of daily calories). The average values of nutrients, per meal, were: lipids 9, 8 g, carbohydrate 65,7 g and proteins 24,0 g. In average the contribution for the meal energy was: 20% fat, 59% carbohydrate and 21% protein. In more than 75% of meals the contribution of lipid content was below the lower bound of the reference range. The average content of sodium chloride per meal was 3.4 g, and the confidence interval 95% to average 3.0 to 3.8 g, well above the recommended maximum value of 1.5 grams. The average content fiber per meal was 10.8 g higher than the minimum considered appropriate. In conclusion, the value low caloric meals was mainly due to the low fat content, and content salt of any of the components of the meal was very high.

  20. The SbSOS1 gene from the extreme halophyte Salicornia brachiata enhances Na(+) loading in xylem and confers salt tolerance in transgenic tobacco.

    Science.gov (United States)

    Yadav, Narendra Singh; Shukla, Pushp Sheel; Jha, Anupama; Agarwal, Pradeep K; Jha, Bhavanath

    2012-10-11

    Soil salinity adversely affects plant growth and development and disturbs intracellular ion homeostasis resulting cellular toxicity. The Salt Overly Sensitive 1 (SOS1) gene encodes a plasma membrane Na(+)/H(+) antiporter that plays an important role in imparting salt stress tolerance to plants. Here, we report the cloning and characterisation of the SbSOS1 gene from Salicornia brachiata, an extreme halophyte. The SbSOS1 gene is 3774 bp long and encodes a protein of 1159 amino acids. SbSOS1 exhibited a greater level of constitutive expression in roots than in shoots and was further increased by salt stress. Overexpressing the S. brachiata SbSOS1 gene in tobacco conferred high salt tolerance, promoted seed germination and increased root length, shoot length, leaf area, fresh weight, dry weight, relative water content (RWC), chlorophyll, K(+)/Na(+) ratio, membrane stability index, soluble sugar, proline and amino acid content relative to wild type (WT) plants. Transgenic plants exhibited reductions in electrolyte leakage, reactive oxygen species (ROS) and MDA content in response to salt stress, which probably occurred because of reduced cytosolic Na(+) content and oxidative damage. At higher salt stress, transgenic tobacco plants exhibited reduced Na(+) content in root and leaf and higher concentrations in stem and xylem sap relative to WT, which suggests a role of SbSOS1 in Na(+) loading to xylem from root and leaf tissues. Transgenic lines also showed increased K(+) and Ca(2+) content in root tissue compared to WT, which reflect that SbSOS1 indirectly affects the other transporters activity. Overexpression of SbSOS1 in tobacco conferred a high degree of salt tolerance, enhanced plant growth and altered physiological and biochemical parameters in response to salt stress. In addition to Na(+) efflux outside the plasma membrane, SbSOS1 also helps to maintain variable Na(+) content in different organs and also affect the other transporters activity indirectly. These

  1. The impact of mastication, salivation and food bolus formation on salt release during bread consumption.

    Science.gov (United States)

    Tournier, Carole; Grass, Manon; Septier, Chantal; Bertrand, Dominique; Salles, Christian

    2014-11-01

    Health authorities recommend higher fibre and lower salt content in bread products. However, these basic ingredients of bread composition are multifunctional, and important changes in their content influence the texture, flavour and acceptability of the product. This study was designed to investigate the link between oral processing, bolus formation and sodium release during the consumption of four different breads that varied in composition and structure. Chewing behaviour was determined by surface electromyography, and salivation was quantified from the water content of the boluses collected. The kinetics of bread degradation during food bolus formation was characterised by measuring the bolus heterogeneity by texture image analysis, and sodium release into the saliva was quantified. Mastication and salivation varied between products and between subjects, thus highlighting different bolus formation strategies. In vivo salt release was mainly explained by mastication parameters. The initial slope of sodium release increased when the chewing muscles' activity increased, and the maximum sodium concentration was reached later when more masticatory cycles were required to reach the swallowing point.

  2. MR-visible brain water content in human acute stroke

    DEFF Research Database (Denmark)

    Gideon, P; Rosenbaum, S; Sperling, B

    1999-01-01

    CBF) SPECT-scanning using 99mTc-HMPAO as flow tracer was performed in the patients. Mean water content (SD) in the infarct area was 37.7 (5.1); 41.8 (4.8); 35.2 (5.4); and 39.3 (5.1) mol x [kg wet weight](-1) at 0-3; 4-7; 8-21; and >180 days after stroke, respectively. Water content increased between Day 0......CBF from Day 0-3 to Day 4-7 (p = 0.050) and from Day 0-3 to Day 8-21 (p = 0.028). No correlation between rCBF and water content was found. Water content in ischemic brain tissue increased significantly between Day 4-7 after stroke. This should be considered when performing quantitative 1H-MRS using water...... as an internal standard in stroke patients....

  3. Effects, tolerance mechanisms and management of salt stress in grain legumes.

    Science.gov (United States)

    Farooq, Muhammad; Gogoi, Nirmali; Hussain, Mubshar; Barthakur, Sharmistha; Paul, Sreyashi; Bharadwaj, Nandita; Migdadi, Hussein M; Alghamdi, Salem S; Siddique, Kadambot H M

    2017-09-01

    Salt stress is an ever-present threat to crop yields, especially in countries with irrigated agriculture. Efforts to improve salt tolerance in crop plants are vital for sustainable crop production on marginal lands to ensure future food supplies. Grain legumes are a fascinating group of plants due to their high grain protein contents and ability to fix biological nitrogen. However, the accumulation of excessive salts in soil and the use of saline groundwater are threatening legume production worldwide. Salt stress disturbs photosynthesis and hormonal regulation and causes nutritional imbalance, specific ion toxicity and osmotic effects in legumes to reduce grain yield and quality. Understanding the responses of grain legumes to salt stress and the associated tolerance mechanisms, as well as assessing management options, may help in the development of strategies to improve the performance of grain legumes under salt stress. In this manuscript, we discuss the effects, tolerance mechanisms and management of salt stress in grain legumes. The principal inferences of the review are: (i) salt stress reduces seed germination (by up to more than 50%) either by inhibiting water uptake and/or the toxic effect of ions in the embryo, (ii) salt stress reduces growth (by more than 70%), mineral uptake, and yield (by 12-100%) due to ion toxicity and reduced photosynthesis, (iii) apoplastic acidification is a good indicator of salt stress tolerance, (iv) tolerance to salt stress in grain legumes may develop through excretion and/or compartmentalization of toxic ions, increased antioxidant capacity, accumulation of compatible osmolytes, and/or hormonal regulation, (v) seed priming and nutrient management may improve salt tolerance in grain legumes, (vi) plant growth promoting rhizobacteria and arbuscular mycorrhizal fungi may help to improve salt tolerance due to better plant nutrient availability, and (vii) the integration of screening, innovative breeding, and the development of

  4. Molecular and physiological responses of sunflower (helianthus annuus l.) to pgpr and sa under salt stress

    International Nuclear Information System (INIS)

    Naz, R.

    2015-01-01

    This paper presents the efficacy of PGPR (Azospirillum and Pseudomonas) and its modulation by salicylic acid. Two hybrids of sunflower (Hysun and Parsun) were inoculated with Azospirillum spp. and Pseudomonas spp. prior to sowing. Salt stress (20 dSm-1) was applied 28 d after sowing followed by foliar spray of salicylic acid (100 micro M) after 4 h of salt treatment. Azospirillum and Pseudomonas inoculation alone and in combination with salicylic acid alleviated the effects of salt stress on both the sunflower hybrids. The salt tolerance in these treatments was mediated by an increase in relative water content, carotenoids, proline, ABA, induction of new polypeptide bands and yield of sunflower hybrids. In response to salt stress four new polypeptide bands were synthesized in both Hysun, whereas, a group of six polypeptide bands were observed in Parsun. Application of salicylic acid alone and in combination with Azospirillum found to induce four new polypeptide bands in Hysun and Parsun. It is inferred that synthesis of new proteins in response to the combined application of salicylic acid and Azospirillum under salt stress, may play an important role as stress proteins in tolerance of sunflower hybrids to salt stress. (author)

  5. Heterologous Expression of Panax ginseng PgTIP1 Confers Enhanced Salt Tolerance of Soybean Cotyledon Hairy Roots, Composite, and Whole Plants

    Directory of Open Access Journals (Sweden)

    Jing An

    2017-07-01

    Full Text Available The Panax ginseng TIP gene PgTIP1 was previously demonstrated to have high water channel activity by its heterologous expression in Xenopus laevis oocytes and in yeast; it also plays a significant role in growth of PgTIP1-transgenic Arabidopsis plants under favorable conditions and has enhanced tolerance toward salt and drought treatment. In this work, we first investigated the physiological effects of heterologous PgTIP1 expression in soybean cotyledon hairy roots or composite plants mediated by Agrobacterium rhizogenes toward enhanced salt tolerance. The PgTIP1-transgenic soybean plants mediated by the pollen tube pathway, represented by the lines N and J11, were analyzed at the physiological and molecular levels for enhanced salt tolerance. The results showed that in terms of root-specific heterologous expression, the PgTIP1-transformed soybean cotyledon hairy roots or composite plants displayed superior salt tolerance compared to the empty vector-transformed ones according to the mitigatory effects of hairy root growth reduction, drop in leaf RWC, and rise in REL under salt stress. Additionally, declines in K+ content, increases in Na+ content and Na+/K+ ratios in the hairy roots, stems, or leaves were effectively alleviated by PgTIP1-transformation, particularly the stems and leaves of composite soybean plants. At the whole plant level, PgTIP1-trasgenic soybean lines were found to possess stronger root vigor, reduced root and leaf cell membrane damage, increased SOD, POD, CAT, and APX activities, steadily increased leaf Tr, RWC, and Pn values, and smaller declines in chlorophyll and carotenoid content when exposed to salt stress compared to wild type. Moreover, the distribution patterns of Na+, K+, and Cl- in the roots, stems, and leaves of salt-stressed transgenic plants were readjusted, in that the absorbed Na+ and Cl- were mainly restricted to the roots to reduce their transport to the shoots, and the transport of root-absorbed K+ to the

  6. [Influence of removing iodized salt on children's goiter status in areas with high iodine in drinking water].

    Science.gov (United States)

    Lu, Shengmin; Xu, Dong; Wang, Yuchun; Du, Yonggui; Jia, Lihui; Liang, Suoli

    2015-05-01

    To explore the changes of goiter prevalence of children living in areas with high iodine in drinking water after removing iodized salt from their diet. Three towns with median water iodine of 150 - 300 μg/L were selected randomly in Hengshui city of Hebei province of China. A total of 452 and 459 children in the 3 towns were randomly selected to measure thyroid volume by ultrasound before and after removing iodized salt, respectively. Their goiter status was judged using the criteria of age-specific thyroid volume recommended by the WHO. After removing iodized salt, the overall goiter prevalence in the three towns significantly decreased from 24.56% (111/452) to 5.88% (27/459) (P < 0.01). The goiter prevalence in 8, 9 and 10 year-old children decreased respectively from 33.70% (31/92), 23.32% (45/193) and 20.96% (35/167) to 6.10% (10/164), 5.52% (9/163) and 6.06% (8/132). The goiter prevalence in boys and girls decreased from 27.05% (66/244) and 21.63% (45/208 ) to 6.66% (15/226 ) and 5.15% (12/233), respectively. The decreases in children's goiter prevalence across gender and age group were all significant. Children's goiter prevalence decreased significantly after removing iodized salt from their diet for about one and half years in the HIA in Hebei province.

  7. Estimation of areal soil water content through microwave remote sensing

    NARCIS (Netherlands)

    Oevelen, van P.J.

    2000-01-01

    In this thesis the use of microwave remote sensing to estimate soil water content is investigated. A general framework is described which is applicable to both passive and active microwave remote sensing of soil water content. The various steps necessary to estimate areal soil water content

  8. Effect of agricultural activity in the salt content in soils of Murcia: comparison with other land uses; Efecto de la actividad agricola en los contenidos de sales en suelos de Murcia: comparacion con otros usos de suelo

    Energy Technology Data Exchange (ETDEWEB)

    Acosta Aviles, J. A.; Faz Cano, A.; Martinez-Martinez, S.

    2009-07-01

    Salinization is one of the main problems of soil degradation in arid and semiarid areas, causing a reduction of soil quality, declining yield and productivity, and even land abandonment. the aim of this study was to evaluate the effect of different land uses, particularly agricultural use in the salt content in soil. The study area is located in the surroundings of Murcia city (SE Spain), with an surface of 100 km{sup 2}, with high agricultural productivity. In order to determine salt content in soil, E. C. was measured in the 1:5 ratio. The results showed that the study area is saline, being the salinity higher when anthropogenic activity is more severe. Agricultural lands present the widest range of data, probably due to the application of poor quality irrigation water, fertilizers and livestock waste. (Author) 9 refs.

  9. Prenatal programming of renal salt wasting resets postnatal salt appetite, which drives food intake in the rat.

    Science.gov (United States)

    Alwasel, Saleh H; Barker, David J P; Ashton, Nick

    2012-03-01

    Sodium retention has been proposed as the cause of hypertension in the LP rat (offspring exposed to a maternal low-protein diet in utero) model of developmental programming because of increased renal NKCC2 (Na+/K+/2Cl- co-transporter 2) expression. However, we have shown that LP rats excrete more rather than less sodium than controls, leading us to hypothesize that LP rats ingest more salt in order to maintain sodium balance. Rats were fed on either a 9% (low) or 18% (control) protein diet during pregnancy; male and female offspring were studied at 4 weeks of age. LP rats of both sexes held in metabolism cages excreted more sodium and urine than controls. When given water to drink, LP rats drank more and ate more food than controls, hence sodium intake matched excretion. However, when given a choice between saline and water to drink, the total volume of fluid ingested by LP rats fell to control levels, but the volume of saline taken was significantly larger [3.8±0.1 compared with 8.8±1.3 ml/24 h per 100 g of body weight in control and LP rats respectively; Psodium content and ECF (extracellular fluid) volumes were greater in LP rats. These results show that prenatal programming of renal sodium wasting leads to a compensatory increase in salt appetite in LP rats. We speculate that the need to maintain salt homoeostasis following malnutrition in utero stimulates greater food intake, leading to accelerated growth and raised BP (blood pressure).

  10. Geophysical, geochemical and hydrological analyses of water-resource vulnerability to salinization: case of the Uburu-Okposi salt lakes and environs, southeast Nigeria

    Science.gov (United States)

    Ukpai, S. N.; Okogbue, C. O.

    2017-11-01

    Until this study, the location and depth of the saline units in Uburu-Okposi salt lake areas and environs have been unknown. This study aimed at delineating the saline lithofacies and dispersal configurations to water bodies, using electrical geophysical methods such as constant separation traversing (CST) and vertical electrical sounding (VES). Results showed weathered zones that represent aquifers mostly at the fourth geoelectric layer: between upper layered aquitards and underlying aquitards at depths 30-140 m. Lateral distribution of resistivity variance was defined by the CST, whereas the VES tool, targeted at low-resistivity zones, detected isolated saline units with less than 10 ohm-m at depths generally >78 m. The saline lithofacies were suspected to link freshwater zones via shear zones, which steer saline water towards the salt lakes and influence the vulnerability of groundwater to salinization. The level of salinization was verified by water sampling and analysis, and results showed general alkaline water type with a mean pH of 7.66. Water pollution was indicated: mean total dissolved solids (TDS) 550 mg/l, electrical conductivity (EC) 510 μS/cm, salinity 1.1‰, Cl- 200 mg/l, N03 -35.5 mg/l, Na+ 19.6 mg/l and Ca2+ 79.3 mg/l. The salinity is controlled by NaCl salt, as deduced from correlation analysis using the software package Statistical Product for Service Solutions (SPSS). Generally, concentrations of dissolved ions in the water of the area are enhanced via mechanisms such as evaporation, dissociation of salts, precipitation run off and leaching of dissolved rock minerals.

  11. Desalination of salt damaged Obernkirchen sandstone by an applied DC field

    DEFF Research Database (Denmark)

    Matyščák, Ondřej; Ottosen, Lisbeth M.; Rörig-Dalgaard, Inge

    2014-01-01

    Soluble salts are considered as one of the most common causes for decay of building materials. In the present work, an electrokinetic method for desalination of sandstones from a historic warehouse was tested. The sandstones claddings were removed from the warehouse during a renovation action...... in the stones, i.e. the present investigation faces more challenges relevant to a real desalination action. Experiments were conducted with two Obernkirchen sandstones from the same warehouse, but with different levels of salt concentrations and porosity. The investigation includes removal of the most common...... salts: chlorides, nitrates, sulphates. In the experimental setup the electrodes were placed in a clay poultice: a mixture of kaolinite, calcite and distilled water. An electric direct current (DC) field was applied to the sandstone.By applying 2mA for 5–11days it was possible to reduce the chloride...

  12. Volume reduction of waste contaminated by fission product elements and plutonium using molten salt combustion

    International Nuclear Information System (INIS)

    McKenzie, D.E.; Grantham, L.F.; Paulson, R.B.

    1979-01-01

    In the Molten Salt Combustion Process, transuranic or β-γ organic waste and air are continuously introduced beneath the surface of a sodium carbonate-containing melt at a temperature of about 800 0 C. Complete combustion of the organic material to carbon dioxide and steam occurs without the conversion of nitrogen to nitrogen oxides. The noxious gases formed by combustion of the chloride, sulfur or phosphorus content of the waste instantly react with the melt to form the corresponding sodium compounds. These compounds as well as the ash and radionuclides are retained in the molten salt. The spent salt is either fused cast into an engineered disposal container or processed to recover salt and plutonium. Molten salt combustion reduces the waste to about 2% of its original volume. Many reactor or reprocessing wastes which cannot be incinerated without difficulty are readily combusted in the molten salt. A 50 kg/hr molten salt combustion system is being designed for the Radioactive Waste Management Complex at the Idaho National Engineering Laboratory. Construction of the combustor started during 1977, and combustor startup was scheduled for the spring of 1978

  13. Active THz inspection of water content in plants

    Science.gov (United States)

    Etayo, D.; Iriarte, J. C.; Palacios, I.; Teniente, J.; Ederra, I.; Gonzalo, R.

    2010-04-01

    The THz range offers the possibility of measuring water content. This can be useful in wine industry to control plants water levels and also to decrease irrigation costs. This paper presents a THz imaging system used to characterise water content in leaves using frequency and time domain methods from 0.14 to 0.22 THz. Our results show the possibility of getting useful information out of the preformed measurements.

  14. Sea salts as a potential source of food spoilage fungi.

    Science.gov (United States)

    Biango-Daniels, Megan N; Hodge, Kathie T

    2018-02-01

    Production of sea salt begins with evaporation of sea water in shallow pools called salterns, and ends with the harvest and packing of salts. This process provides many opportunities for fungal contamination. This study aimed to determine whether finished salts contain viable fungi that have the potential to cause spoilage when sea salt is used as a food ingredient by isolating fungi on a medium that simulated salted food with a lowered water activity (0.95 a w ). The viable filamentous fungi from seven commercial salts were quantified and identified by DNA sequencing, and the fungal communities in different salts were compared. Every sea salt tested contained viable fungi, in concentrations ranging from 0.07 to 1.71 colony-forming units per gram of salt. In total, 85 fungi were isolated representing seven genera. One or more species of the most abundant genera, Aspergillus, Cladosporium, and Penicillium was found in every salt. Many species found in this study have been previously isolated from low water activity environments, including salterns and foods. We conclude that sea salts contain many fungi that have potential to cause food spoilage as well as some that may be mycotoxigenic. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  15. Evaluation of surface nuclear magnetic resonance-estimated subsurface water content

    International Nuclear Information System (INIS)

    Mueller-Petke, M; Dlugosch, R; Yaramanci, U

    2011-01-01

    The technique of nuclear magnetic resonance (NMR) has found widespread use in geophysical applications for determining rock properties (e.g. porosity and permeability) and state variables (e.g. water content) or to distinguish between oil and water. NMR measurements are most commonly made in the laboratory and in boreholes. The technique of surface NMR (or magnetic resonance sounding (MRS)) also takes advantage of the NMR phenomenon, but by measuring subsurface rock properties from the surface using large coils of some tens of meters and reaching depths as much as 150 m. We give here a brief review of the current state of the art of forward modeling and inversion techniques. In laboratory NMR a calibration is used to convert measured signal amplitudes into water content. Surface NMR-measured amplitudes cannot be converted by a simple calibration. The water content is derived by comparing a measured amplitude with an amplitude calculated for a given subsurface water content model as input for a forward modeling that must account for all relevant physics. A convenient option to check whether the measured signals are reliable or the forward modeling accounts for all effects is to make measurements in a well-defined environment. Therefore, measurements on top of a frozen lake were made with the latest-generation surface NMR instruments. We found the measured amplitudes to be in agreement with the calculated amplitudes for a model of 100 % water content. Assuming then both the forward modeling and the measurement to be correct, the uncertainty of the model is calculated with only a few per cent based on the measurement uncertainty.

  16. Spatio-temporal variability of soil water content on the local scale in a Mediterranean mountain area (Vallcebre, North Eastern Spain). How different spatio-temporal scales reflect mean soil water content

    Science.gov (United States)

    Molina, Antonio J.; Latron, Jérôme; Rubio, Carles M.; Gallart, Francesc; Llorens, Pilar

    2014-08-01

    As a result of complex human-land interactions and topographic variability, many Mediterranean mountain catchments are covered by agricultural terraces that have locally modified the soil water content dynamic. Understanding these local-scale dynamics helps us grasp better how hydrology behaves on the catchment scale. Thus, this study examined soil water content variability in the upper 30 cm of the soil on a Mediterranean abandoned terrace in north-east Spain. Using a dataset of high spatial (regular grid of 128 automatic TDR probes at 2.5 m intervals) and temporal (20-min time step) resolution, gathered throughout a 84-day period, the spatio-temporal variability of soil water content at the local scale and the way that different spatio-temporal scales reflect the mean soil water content were investigated. Soil water content spatial variability and its relation to wetness conditions were examined, along with the spatial structuring of the soil water content within the terrace. Then, the ability of single probes and of different combinations of spatial measurements (transects and grids) to provide a good estimate of mean soil water content on the terrace scale was explored by means of temporal stability analyses. Finally, the effect of monitoring frequency on the magnitude of detectable daily soil water content variations was studied. Results showed that soil water content spatial variability followed a bimodal pattern of increasing absolute variability with increasing soil water content. In addition, a linear trend of decreasing soil water content as the distance from the inner part of the terrace increased was identified. Once this trend was subtracted, resulting semi-variograms suggested that the spatial resolution examined was too high to appreciate spatial structuring in the data. Thus, the spatial pattern should be considered as random. Of all the spatial designs tested, the 10 × 10 m mesh grid (9 probes) was considered the most suitable option for a good

  17. Performance evaluation of TDT soil water content and watermark soil water potential sensors

    Science.gov (United States)

    This study evaluated the performance of digitized Time Domain Transmissometry (TDT) soil water content sensors (Acclima, Inc., Meridian, ID) and resistance-based soil water potential sensors (Watermark 200, Irrometer Company, Inc., Riverside, CA) in two soils. The evaluation was performed by compar...

  18. Exogenous ascorbic acid increases resistance to salt of Silybum ...

    African Journals Online (AJOL)

    However, irrigation with salt water enhanced carotenoids and antioxidant enzyme activities. The detrimental effects of salt water were ameliorated by application of 100 ppm ascorbic acid (vitamin C). The inductive role of vitamin was associated with the improvement of seed germination, growth, plant water status, ...

  19. Community solar salt production in Goa, India.

    Science.gov (United States)

    Mani, Kabilan; Salgaonkar, Bhakti B; Das, Deepthi; Bragança, Judith M

    2012-12-01

    Traditional salt farming in Goa, India has been practised for the past 1,500 years by a few communities. Goa's riverine estuaries, easy access to sea water and favourable climatic conditions makes salt production attractive during summer. Salt produced through this natural evaporation process also played an important role in the economy of Goa even during the Portuguese rule as salt was the chief export commodity. In the past there were 36 villages involved in salt production, which is now reduced to 9. Low income, lack of skilled labour, competition from industrially produced salt, losses incurred on the yearly damage of embankments are the major reasons responsible for the reduction in the number of salt pans.Salt pans (Mithagar or Mithache agor) form a part of the reclaimed waterlogged khazan lands, which are also utilised for aquaculture, pisciculture and agriculture. Salt pans in Goa experience three phases namely, the ceased phase during monsoon period of June to October, preparatory phase from December to January, and salt harvesting phase, from February to June. After the monsoons, the salt pans are prepared manually for salt production. During high tide, an influx of sea water occurs, which enters the reservoir pans through sluice gates. The sea water after 1-2 days on attaining a salinity of approximately 5ºBé, is released into the evaporator pans and kept till it attains a salinity of 23 - 25ºBé. The brine is then released to crystallizer pans, where the salt crystallises out 25 - 27ºBé and is then harvested.Salt pans form a unique ecosystem where succession of different organisms with varying environmental conditions occurs. Organisms ranging from bacteria, archaea to fungi, algae, etc., are known to colonise salt pans and may influence the quality of salt produced.The aim of this review is to describe salt farming in Goa's history, importance of salt production as a community activity, traditional method of salt production and the biota

  20. A review of environmental impacts of salts from produced waters on aquatic resources

    Science.gov (United States)

    Farag, Aïda M.; Harper, David D.

    2014-01-01

    Salts are frequently a major constituent of waste waters produced during oil and gas production. These produced waters or brines must be treated and/or disposed and provide a daily challenge for operators and resource managers. Some elements of salts are regulated with water quality criteria established for the protection of aquatic wildlife, e.g. chloride (Cl−), which has an acute standard of 860 mg/L and a chronic standard of 230 mg/L. However, data for establishing such standards has only recently been studied for other components of produced water, such as bicarbonate (HCO3−), which has acute median lethal concentrations (LC50s) ranging from 699 to > 8000 mg/L and effects on chronic toxicity from 430 to 657 mg/L. While Cl− is an ion of considerable importance in multiple geographical regions, knowledge about the effects of hardness (calcium and magnesium) on its toxicity and about mechanisms of toxicity is not well understood. A multiple-approach design that combines studies of both individuals and populations, conducted both in the laboratory and the field, was used to study toxic effects of bicarbonate (as NaHCO3). This approach allowed interpretations about mechanisms related to growth effects at the individual level that could affect populations in the wild. However, additional mechanistic data for HCO3−, related to the interactions of calcium (Ca2 +) precipitation at the microenvironment of the gill would dramatically increase the scientific knowledge base about how NaHCO3 might affect aquatic life. Studies of the effects of mixtures of multiple salts present in produced waters and more chronic effect studies would give a better picture of the overall potential toxicity of these ions. Organic constituents in hydraulic fracturing fluids, flowback waters, etc. are a concern because of their carcinogenic properties and this paper is not meant to minimize the importance of maintaining vigilance with respect to potential organic contamination.

  1. Optimum level of salt in French-type bread. Influence of income status, salt level in daily bread consumption, and test location.

    Science.gov (United States)

    Sosa, M; Flores, A; Hough, G; Apro, N; Ferreyra, V; Orbea, M M

    2008-10-01

    The objectives of the present study were to measure the ideal salt concentration in French-type bread among Argentine consumers in a home-usage-test (HUT) considering income status and salt content of daily bread consumption as covariables, and to compare the ideal salt concentrations measured in a HUT and a central-location test (CLT). For the HUT, 420 consumers each received a sample of bread with a single salt concentration, and for the CLT, 100 consumers each received 7 samples with different salt concentrations. For each sample, consumers responded if they found the bread "not-salty-enough,"okay," or "too-salty." Neither income level nor salt content of daily bread influenced probability of rejection. The optimum sodium concentrations (milligrams per 100 g of bread dry basis) +/- 95% confidence limits for the HUT and CLT were 980 +/- 74 and 1157 +/- 87, respectively. These values are substantially higher than 628, the mean sodium content of the bread sampled from the bakery shops where consumers bought their daily bread.

  2. Isolation and characterization of coagulant extracted from Moringa oleifera seed by salt solution.

    Science.gov (United States)

    Okuda, T; Baes, A U; Nishijima, W; Okada, M

    2001-02-01

    It is known that M. oleifera contains a natural coagulant in the seeds. In our previous research, the method using salt water to extract the active coagulation component from M. oleifera seeds was developed and compared with the conventional method using water. In this research, the active coagulation component was purified from a NaCl solution crude extract of Moringa oleifera seeds. The active component was isolated and purified from the crude extract through a sequence of steps that included salting-out by dialysis, removal of lipids and carbohydrates by homogenization with acetone, and anion exchange. Specific coagulation activity of the active material increased up to 34 times more than the crude extract after the ion exchange. The active component was not the same as that of water extract. The molecular weight was about 3000 Da. The Lowry method and the phenol-sulfuric acid method indicated that the active component was neither protein nor polysaccharide. The optimum pH of the purified active component for coagulation of turbidity was pH 8 and above. Different from the conventional water extracts, the active component can be used for waters with low turbidity without increase in the dissolved organic carbon concentration.

  3. The correlation of metal content in medicinal plants and their water extracts

    Directory of Open Access Journals (Sweden)

    Ranđelović Saša S.

    2013-01-01

    Full Text Available The quality of some medicinal plants and their water extracts from South East Serbia is determined on the basis of metal content using atomic absorption spectrometry. The two methods were used for the preparation of water extracts, to examine the impact of the preparation on the content of metals in them. Content of investigated metals in both water extracts is markedly lower then in medicinal plants, but were higher in water extract prepared by method (I, with exception of lead content. The coefficients of extraction for the observed metal can be represented in the following order: Zn > Mn > Pb > Cu > Fe. Correlation coefficients between the metal concentration in the extract and total metal content in plant material vary in the range from 0.6369 to 0.9956. This indicates need the plants to be collected and grown in the unpolluted area and to examine the metal content. The content of heavy metals in the investigated medicinal plants and their water extracts is below the maximum allowable values, so they are safe to use.

  4. Kinetics of oil saponification by lead salts in ancient preparations of pharmaceutical lead plasters and painting lead mediums.

    Science.gov (United States)

    Cotte, M; Checroun, E; Susini, J; Dumas, P; Tchoreloff, P; Besnard, M; Walter, Ph

    2006-12-15

    Lead soaps can be found in archaeological cosmetics as well as in oil paintings, as product of interactions of lead salts with oil. In this context, a better understanding of the formation of lead soaps allows a follow-up of the historical evolution of preparation recipes and provides new insights into conservation conditions. First, ancient recipes of both pharmaceutical lead plasters and painting lead mediums, mixtures of oil and lead salts, were reconstructed. The ester saponification by lead salts is determined by the preparation parameters which were quantified by FT-IR spectrometry. In particular, ATR/FT-IR spectrometer was calibrated by the standard addition method to quantitatively follow the kinetics of this reaction. The influence of different parameters such as temperature, presence of water and choice of lead salts was assessed: the saponification is clearly accelerated by water and heating. This analysis provides chemical explanations to the historical evolution of cosmetic and painting preparation recipes.

  5. CAMEX-4 DC-8 NEVZOROV TOTAL CONDENSED WATER CONTENT SENSOR V1

    Data.gov (United States)

    National Aeronautics and Space Administration — The CAMEX-4 DC-8 Nevzorov Total Condensed Water Content Sensor dataset was collected by the Nevzorov total condensed water content sensor which was used to measure...

  6. Auto Detection For High Level Water Content For Oil Well

    Science.gov (United States)

    Janier, Josefina Barnachea; Jumaludin, Zainul Arifin B.

    2010-06-01

    Auto detection of high level water content for oil well is a system that measures the percentage of water in crude oil. This paper aims to discuss an auto detection system for measuring the content of water level in crude oil which is applicable for offshore and onshore oil operations. Data regarding water level content from wells can be determined by using automation thus, well with high water level can be determined immediately whether to be closed or not from operations. Theoretically the system measures the percentage of two- fluid mixture where the fluids have different electrical conductivities which are water and crude oil. The system made use of grid sensor which is a grid pattern like of horizontal and vertical wires. When water occupies the space at the intersection of vertical and horizontal wires, an electrical signal is detected which proved that water completed the circuit path in the system. The electrical signals are counted whereas the percentage of water is determined from the total electrical signals detected over electrical signals provided. Simulation of the system using the MultiSIM showed that the system provided the desired result.

  7. Laser-light backscattering response to water content and proteolysis in dry-cured ham

    DEFF Research Database (Denmark)

    Fulladosa, E.; Rubio-Celorio, M.; Skytte, Jacob Lercke

    2017-01-01

    on the acquisition conditions used. Laser backscattering was influenced by both dryness and proteolysis intensity showing an average light intensity decrease of 0.2 when decreasing water content (1% weight loss) and increasing proteolysis (equivalent to one-hour enzyme action). However, a decrease of scattering area...... was only detected when the water content was decreased (618 mm(2) per 1% weight loss). Changes on scattering of light profiles were only observed when the water content changed. Although there is a good correlation between water content and LBI parameters when analysing commercial samples, proteolysis...... of laser incidence) and to analyse the laser-light backscattering changes caused by additional hot air drying and proteolysis of dry-cured ham slices. The feasibility of the technology to determine water content and proteolysis (which is related to textural characteristics) of commercial sliced dry...

  8. Water reservoirs - aquatic ecosystems subject to eutrophication processes

    International Nuclear Information System (INIS)

    Ionita, Veronica

    1997-01-01

    The paper presents some aspects relating to eutrophication of Batca Doamnei and Reconstructia hydropower lakes situated near Piatra Neamt town. The presence of phosphorus salts in the two water reservoirs (ten times the admissible content) is responsible for excessive growth of plants. In Reconstructia lake the diversity of species is also explained by the existence of large amounts of nitrogen salts. The general characteristic of aquatic macrophyte is the resistance to large variations of environmental factors (water level, currents, temperature, turbidity, organic material content), adaptation to water pollution conditions and development of adverse condition resistant forms. Besides Cladophora, a harmful species in fishing waters when growing excessively, others species are favorable to aquatic life and help to the consolidation of complex lake biocenoses, providing support, food and habitation for many small animal species which also favor other species economically valuable. The aquatic macrophytes are true biological filters which maintain the natural auto-purging potential of the waters. Taking into consideration these facts, the direct and indirect effects of plant destruction on the whole ecosystem should be carefully analyzed

  9. Local desalination treatment plant wastewater reuse and evaluation potential absorption of salts by the halophyte plants

    Directory of Open Access Journals (Sweden)

    Elham Kalantari

    2018-01-01

    Full Text Available The expansion of arid and semi-arid areas and consequently water scarcity are affected by climate change. This can influence on availability and quality of water while demands on food and water are increasing. As pressure on freshwater is increasing, utilization of saline water in a sustainable approach is inevitable. Therefore, bioremediation using salt tolerant plants that is consistent with sustainable development objectives might be an alternative and effective approach. In this study, saline wastewater from a local desalination treatment plant was utilized to irrigate four halophyte plants, including Aloevera, Tamarix aphylla, Rosmarinus officinalis and Matricaria chamomilla. A field experiment was designed and conducted in Zarrindasht, south of Iran in years 2012-2013 accordingly. Two irrigation treatments consisting of freshwater with salinity of 2.04 dS.m-1 and desalination wastewater with salinity of 5.77dSm-1 were applied. The experiment was designed as a split plot in the form of randomized complete block design (RCB with three replications. The results of variance analysis, ANOVA, on salt concentration in Aloevera showed that there was no significant difference between the effects of two irrigation water qualities except for Na. In Rosmarinus officinalis, only the ratio of K/Na showed a significant difference. None of the examined salt elements showed a significant difference in Tamarix aphylla irrigated with both water qualities. In Matricaria chamomilla, only Mg and K/Na ratio showed a significant difference (Duncan 5%. As a result, no significant difference was observed in salt absorption by the examined plants in treatments which were irrigated by desalination wastewater and freshwater. This could be a good result that encourages the use of similar wastewater to save freshwater in a sustainable system.

  10. Relating road salt to exceedances of the water quality standard for chloride in New Hampshire streams.

    Science.gov (United States)

    Trowbridge, Philip R; Kahl, J Steve; Sassan, Dari A; Heath, Douglas L; Walsh, Edward M

    2010-07-01

    Six watersheds in New Hampshire were studied to determine the effects of road salt on stream water quality. Specific conductance in streams was monitored every 15 min for one year using dataloggers. Chloride concentrations were calculated from specific conductance using empirical relationships. Stream chloride concentrations were directly correlated with development in the watersheds and were inversely related to streamflow. Exceedances of the EPA water quality standard for chloride were detected in the four watersheds with the most development. The number of exceedances during a year was linearly related to the annual average concentration of chloride. Exceedances of the water quality standard were not predicted for streams with annual average concentrations less than 102 mg L(-1). Chloride was imported into three of the watersheds at rates ranging from 45 to 98 Mg Cl km(-2) yr(-1). Ninety-one percent of the chloride imported was road salt for deicing roadways and parking lots. A simple, mass balance equation was shown to predict annual average chloride concentrations from streamflow and chloride import rates to the watershed. This equation, combined with the apparent threshold for exceedances of the water quality standard, can be used for screening-level TMDLs for road salt in impaired watersheds.

  11. Extraction mechanism of sulfamethoxazole in water samples using aqueous two-phase systems of poly(propylene glycol) and salt

    Energy Technology Data Exchange (ETDEWEB)

    Xie Xueqiao; Wang Yun; Han Juan [School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013 (China); Yan Yongsheng, E-mail: yys@ujs.edu.cn [School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013 (China)

    2011-02-14

    Based on the poly(propylene glycol){sub 400} (PPG{sub 400})-salt aqueous two-phase system (ATPS), a green, economical and effective sample pretreatment technique coupled with high performance liquid chromatography was proposed for the separation and determination of sulfamethoxazole (SMX). The extraction yield of SMX in PPG{sub 400}-salt ATPS is influenced by various factors, including the salt species, the amount of salt, pH, and the temperature. Under the optimum conditions, most of SMX was partitioning into the polymer-rich phase with the average extraction efficiency of 99.2%, which may be attributed to the hydrophobic interaction and salting-out effect. This extraction technique has been successfully applied to the analysis of SMX in real water samples with the recoveries of 96.0-100.6%, the detection limits of 0.1 {mu}g L{sup -1}, and the linear ranges of 2.5-250.0 {mu}g L{sup -1}.

  12. Effect of salt stress on growth and physiology in amaranth and lettuce: Implications for bioregenerative life support system

    Science.gov (United States)

    Qin, Lifeng; Guo, Shuangsheng; Ai, Weidang; Tang, Yongkang; Cheng, Quanyong; Chen, Guang

    2013-02-01

    Growing plants can be used to clean waste water in bioregenerative life support system (BLSS). However, NaCl contained in the human urine always restricts plant growth and further reduces the degree of mass cycle closure of the system (i.e. salt stress). This work determined the effect of NaCl stress on physiological characteristics of plants for the life support system. Amaranth (Amaranthus tricolor L. var. Huahong) and leaf lettuce (Lactuca sativa L. var. Luoma) were cultivated at nutrient solutions with different NaCl contents (0, 1000, 5000 and 10,000 ppm, respectively) for 10 to 18 days after planted in the Controlled Ecological Life Support System Experimental Facility in China. Results showed that the two plants have different responses to the salt stress. The amaranth showed higher salt-tolerance with NaCl stress. If NaCl content in the solution is below 5000 ppm, the salt stress effect is insignificant on above-ground biomass output, leaf photosynthesis rate, Fv/Fm, photosynthesis pigment contents, activities of antioxidant enzymes, and inducing lipid peroxidation. On the other hand, the lettuce is sensitive to NaCl which significantly decreases those indices of growth and physiology. Notably, the lettuce remains high productivity of edible biomass in low NaCl stress, although its salt-tolerant limitation is lower than amaranth. Therefore, we recommended that amaranth could be cultivated under a higher NaCl stress condition (lettuce should be under a lower NaCl stress (<1000 ppm) for water cleaning in future BLSS.

  13. Determination of ABA-binding proteins contents in subcellular fractions isolated from cotton seedlings using radioimmunoanalysis

    International Nuclear Information System (INIS)

    Tursunkhodjayeva, F.M.

    2004-01-01

    Full text: Knowledge of plants' hormone receptor sites is essential to understanding of the principles of phytohormone action in cells and tissues. The hormone abscisic acid (ABA) takes part in many important physiological processes of plants, including water balance and resistance to salt stress. The detection of salt tolerance in the early stages of ontogenesis is desirable for effective cultivation of cotton. Usually such characteristics are determined visually after genetic analysis of hybrids over several generations. This classic method of genetics requires a long time to grow several generations of cotton plants. In this connection we study ABA-binding protein contents in subcellular fractions isolated from seedlings of several kinds of cotton with different tolerance to salt stress. The contents of ABA-binding protein in nuclei and chloroplasts fractions isolated from cotton seedlings were determined using radioimmunoanalysis. The subcellular fractions were prepared by ultracentrifugation in 0,25 - 2,2 M sucrose gradient. ABA-binding protein was isolated from cotton seedlings by affinity chromatography. The antibodies against ABA-binding protein of cotton were developed in rabbits according standard protocols. Than the antibodies were labelled by radioisotope J 125 according Greenwood et al. It was shown, that the nuclei and chloroplasts fractions isolated from cotton with high tolerance to salt stress contain ABA-binding protein up to 1,5-1,8 times more, than the same fractions from cotton with low tolerance to salt stress. So, the ABA-binding protein contents in cotton seedlings may be considered as a marker for screening of cotton kinds, which may potentially have high tolerance to salt stress

  14. Environmental isotope-aided studies on water resources in the region of Cheju

    International Nuclear Information System (INIS)

    Jong Sung Ahn

    1988-01-01

    The type of groundwater yielded from existing deep wells situated within 2 km from the coastal line in U-do and Songsan area is classified as category 7, that is primarily salinity dominated by alkalies and strong acid such as saline water. The chlorine contents of the groundwater ranges from about 200 ppm to 600 ppm. Tritium, deuterium and oxygen-18 contents of seawater are 5.74±0.49 TU, -4.6±1.20/00, -0.8±0.02 0/00 in maximum and 8.67±0.45 TU, -24±0.18 0/00, -3.61±0.12 0/00 in case of rainwater and 15.11±0.61 TU, -43.4±1.12 0/00, -7.2±0.5 0/00 in case of pure and non-affected groundwater by salt water encroachment. In general the groundwater bodies being highly affected by salt water intrusion are characterized by that content of tritium is similar to or identical with the pure-unaffected groundwater and contents of stable isotopes are higher. (author). 18 refs, 13 figs, 12 tabs

  15. Production of poly-3-(hydroxybutyrate-co-hydroxyvalerate) by Haloferax mediterranei using rice-based ethanol stillage with simultaneous recovery and re-use of medium salts.

    Science.gov (United States)

    Bhattacharyya, Anirban; Saha, Jayeeta; Haldar, Saubhik; Bhowmic, Asit; Mukhopadhyay, Ujjal Kumar; Mukherjee, Joydeep

    2014-03-01

    Haloferax mediterranei holds promise for competitive industrial-scale production of polyhydroxyalkanoate (PHA) because cheap carbon sources can be used thus lowering production costs. Although high salt concentration in production medium permits a non-sterile, low-cost process, salt disposal after process completion is a problem as current environmental standards do not allow total dissolved solids (TDS) above 2000 mg/l in discharge water. As the first objective of this work, the waste product of rice-based ethanol industry, stillage, was used for the production of PHA by H. mediterranei in shake flasks. Utilization of raw stillage led to 71 ± 2% (of dry cell weight) PHA accumulation and 16.42 ± 0.02 g/l PHA production. The product yield coefficient was 0.35 while 0.17 g/l h volumetric productivity was attained. Simultaneous reduction of BOD5 and COD values of stillage by 83% was accomplished. The PHA was isolated by osmotic lysis of cells, purification by sodium dodecyl sulfate and organic solvents. The biopolymer was identified as poly-3-(hydroxybutyrate-co-15.4 mol%-hydroxyvalerate) (PHBV). This first report on utilization of rice-based ethanol stillage for PHBV production by H. mediterranei is currently the most cost effective. As the second objective, directional properties of decanoic acid together with temperature dependence of water solubility in decanoic acid were applied for two-stage desalination of the spent stillage medium. We report for the first time, recovery and re-use of 96% of the medium salts for PHA production thus removing the major bottleneck in the potential application of H. mediterranei for industrial production of PHBV. Final discharge water had TDS content of 670 mg/l.

  16. Salt as a public health challenge in continental European convenience and ready meals.

    Science.gov (United States)

    Kanzler, Sonja; Hartmann, Christina; Gruber, Anita; Lammer, Guido; Wagner, Karl-Heinz

    2014-11-01

    To assess the salt content of continental European convenience and ready meals. A multistage study in which, after laboratory analysis of the products' salt contents (n 32), new salt-reduced meals were developed through food reformulation. Additionally, a comprehensive survey of convenience meals from the Austrian market (n 572) was conducted to evaluate the salt contents of a wider product range. Six continental European countries participated. No subjects enrolled. The salt contents of continental European convenience and ready meals mostly exceeded 1·8 g/100 g, which is 30 % of the targeted daily intake level; some contained even more than the recommended daily intake of 6 g. The highest salt contents were found in pizzas and pasta dishes, the lowest ones in sweet meals. Large variations in salt levels were found not only between and within meal type categories, but also between similar meals from different producers. In addition, our approach to develop new salt-reduced meals showed that a stepwise reduction of the ready meals' salt contents is possible without compromising the sensory quality. To address the problem of hypertension and increased risk for CVD through high salt intake, a reduction of the salt levels in continental European convenience and ready meals is urgently needed, since they are providing a major part of the daily salt intake. Successful national-wide salt reduction strategies in the UK or Finland have already demonstrated the public health impact of this setting.

  17. High pressure study of water-salt systems, phase equilibria, partitioning, thermodynic properties and implication for large icy worlds hydrospheres.

    Science.gov (United States)

    Journaux, B.; Brown, J. M.; Abramson, E.; Petitgirard, S.; Pakhomova, A.; Boffa Ballaran, T.; Collings, I.

    2017-12-01

    Water salt systems are predicted to be present in deep hydrosphere inside water-rich planetary bodies, following water/rock chemical interaction during early differentiation stages or later hydrothermal activity. Unfortunately the current knowledge of the thermodynamic and physical properties of aqueous salt mixtures at high pressure and high temperature is still insufficient to allow realistic modeling of the chemical or dynamic of thick planetary hydrospheres. Recent experimental results have shown that the presence of solutes, and more particularly salts, in equilibrium with high pressure ices have large effects on the stability fields, buoyancy and chemistry of all the phases present at these extreme conditions. Effects currently being investigated by our research group also covers ice melting curve depressions that depend on the salt species and incorporation of solutes inside the crystallographic lattice of high pressure ices. Both of these could have very important implication at the planetary scale, enabling thicker/deeper liquid oceans, and allowing chemical transportation through the high pressure ice layer in large icy worlds. We will present the latest results obtained in-situ using diamond anvil cell, coupled with Synchrotron X-Ray diffraction, Raman Spectroscopy and optical observations, allowing to probe the crystallographic structure, equations of state, partitioning and phase boundary of high pressure ice VI and VII in equilibrium with Na-Mg-SO4-Cl ionic species at high pressures (1-10 GPa). The difference in melting behavior depending on the dissolved salt species was characterized, suggesting differences in ionic speciation at liquidus conditions. The solidus P-T conditions were also measured as well as an increase of lattice volumes interpreted as an outcome of ionic incorporation in HP ice during incongruent crystallization. The measured phase diagrams, lattice volumes and important salt incorporations suggest a more complex picture of the

  18. Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham.

    Science.gov (United States)

    Prevolnik, Maja; Škrlep, Martin; Janeš, Lucija; Velikonja-Bolta, Spela; Škorjanc, Dejan; Čandek-Potokar, Marjeta

    2011-06-01

    The capability of near infrared (NIR) spectroscopy was examined for the purposes of quality control of the traditional Slovenian dry-cured ham "Kraški pršut." Predictive models were developed for moisture, salt, protein, non-protein nitrogen, intramuscular fat and free amino acids in biceps femoris muscle (n = 135). The models' quality was assessed using statistical parameters: coefficient of determination (R(2)) and standard error (se) of cross-validation (CV) and external validation (EV). Residual predictive deviation (RPD) was also assessed. Best results were obtained for salt content and salt percentage in moisture/dry matter (R(CV)(2)>0.90, RPD>3.0), it was satisfactory for moisture, non-protein nitrogen, intramuscular fat and total free amino acids (R(CV)(2) = 0.75-0.90, RPD = 2.0-3.0), while not so for protein content and proteolysis index (R(CV)(2) = 0.65-0.75, RPD<2.0). Calibrations for individual free amino acids yielded R(CV)(2) from 0.40 to 0.90 and RPD from 1.3 to 2.9. Additional external validation of models on independent samples yielded comparable results. Based on the results, NIR spectroscopy can replace chemical methods in quality control of dry-cured ham. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Silicon alleviates salt and drought stress of Glycyrrhiza uralensis seedling by altering antioxidant metabolism and osmotic adjustment.

    Science.gov (United States)

    Zhang, Wenjin; Xie, Zhicai; Wang, Lianhong; Li, Ming; Lang, Duoyong; Zhang, Xinhui

    2017-05-01

    This study was conducted to determine effect and mechanism of exogenous silicon (Si) on salt and drought tolerance of Glycyrrhiza uralensis seedling by focusing on the pathways of antioxidant defense and osmotic adjustment. Seedling growth, lipid peroxidation, antioxidant metabolism, osmolytes concentration and Si content of G. uralensis seedlings were analyzed under control, salt and drought stress [100 mM NaCl with 0, 10 and 20% of PEG-6000 (Polyethylene glycol-6000)] with or without 1 mM Si. Si addition markedly affected the G. uralensis growth in a combined dose of NaCl and PEG dependent manner. In brief, Si addition improved germination rate, germination index, seedling vitality index and biomass under control and NaCl; Si also increased radicle length under control, NaCl and NaCl-10% PEG, decreased radicle length, seedling vitality index and germination parameters under NaCl-20% PEG. The salt and drought stress-induced-oxidative stress was modulated by Si application. Generally, Si application increased catalase (CAT) activity under control and NaCl-10% PEG, ascorbate peroxidase (APX) activity under all treatments and glutathione (GSH) content under salt combined drought stress as compared with non-Si treatments, which resisted to the increase of superoxide radicals and hydrogen peroxide caused by salt and drought stress and further decreased membrane permeability and malondialdehyde (MDA) concentration. Si application also increased proline concentration under NaCl and NaCl-20% PEG, but decreased it under NaCl-10% PEG, indicating proline play an important role in G. uralensis seedling response to osmotic stress. In conclusion, Si could ameliorate adverse effects of salt and drought stress on G. uralensis likely by reducing oxidative stress and osmotic stress, and the oxidative stress was regulated through enhancing of antioxidants (mainly CAT, APX and GSH) and osmotic stress was regulated by proline.

  20. Characterization of hydraulic connections between mine shaft and caprock based on time series analysis of water level changes for the flooded Asse I salt mine in northern Germany

    Energy Technology Data Exchange (ETDEWEB)

    Brauchler, Ralf; Mettier, Ralph; Schulte, Peter [AF-Consult Switzerland AG, Baden (Switzerland); Fuehrboeter, Jens Fred [Bundesamt fuer Strahlenschutz, Salzgitter (Germany)

    2015-07-01

    In the context of safe enclosure of nuclear waste in salt formations, one of the main challenges is potential water inflow into the excavations. In this context, the hydraulic relationship between the abandoned Asse I salt mine and the salt dissolution network at the base of the caprock of the Asse salt structure in northern Germany is characterized by utilizing time series analysis of water level changes. The data base comprises a time series of water level measurements over eight years with a temporal resolution of 15 minutes (in general) and up to 2 minutes for specific intervals. The water level measurements were collected in the shaft of the flooded mine, which is filled with ground rock salt until a depth of 140 m, and a deep well, which is screened in 240 m depth at the salt dissolution zone at the base of the caprock. The distance between the well and the shaft is several hundred meters. Since the beginning of the continuous observations in the 1970s, the shaft has shown periodically abrupt declines of the water level of several meters occurring in intervals of approx. 8 to 10 years. The time series analysis consists of trend, Fourier-, autocorrelation and cross-correlation analysis. The analysis showed that during times with small water level changes the measured water level in the well and the shaft are positively correlated whereas during the abrupt water level drops in the shaft, the measured water levels between the shaft and the well are negatively correlated. A potential explanation for this behavior is that during times with small changes, the measured water levels in the well and in the shaft are influenced by the same external events with similar response times. In contrast, during the abrupt water level decline events in the shaft, a negatively correlated pressure signal is induced in the well, which supports the assumption of a direct hydraulic connection between the shaft and the well via flooded excavations and the salt dissolution network

  1. Characterization of hydraulic connections between mine shaft and caprock based on time series analysis of water level changes for the flooded Asse I salt mine in northern Germany

    International Nuclear Information System (INIS)

    Brauchler, Ralf; Mettier, Ralph; Schulte, Peter; Fuehrboeter, Jens Fred

    2015-01-01

    In the context of safe enclosure of nuclear waste in salt formations, one of the main challenges is potential water inflow into the excavations. In this context, the hydraulic relationship between the abandoned Asse I salt mine and the salt dissolution network at the base of the caprock of the Asse salt structure in northern Germany is characterized by utilizing time series analysis of water level changes. The data base comprises a time series of water level measurements over eight years with a temporal resolution of 15 minutes (in general) and up to 2 minutes for specific intervals. The water level measurements were collected in the shaft of the flooded mine, which is filled with ground rock salt until a depth of 140 m, and a deep well, which is screened in 240 m depth at the salt dissolution zone at the base of the caprock. The distance between the well and the shaft is several hundred meters. Since the beginning of the continuous observations in the 1970s, the shaft has shown periodically abrupt declines of the water level of several meters occurring in intervals of approx. 8 to 10 years. The time series analysis consists of trend, Fourier-, autocorrelation and cross-correlation analysis. The analysis showed that during times with small water level changes the measured water level in the well and the shaft are positively correlated whereas during the abrupt water level drops in the shaft, the measured water levels between the shaft and the well are negatively correlated. A potential explanation for this behavior is that during times with small changes, the measured water levels in the well and in the shaft are influenced by the same external events with similar response times. In contrast, during the abrupt water level decline events in the shaft, a negatively correlated pressure signal is induced in the well, which supports the assumption of a direct hydraulic connection between the shaft and the well via flooded excavations and the salt dissolution network

  2. Evaluation of the salt deposition on the canister surface of concrete cask. Part 3. Long-term measurement of salt concentration in air and evaluation of the salt deposition

    International Nuclear Information System (INIS)

    Wataru, Masumi; Takeda, Hirofumi

    2015-01-01

    To realize the dry storage using concrete cask in Japan, it is important to develop the evaluation method of the SCC of the canister. One of the key issues is sea salt deposition on the canister surface during the storage period. If the amount of salt deposition exceeds the critical value, the SCC may occur. The amount of salt deposition depends on the ambient air condition. We developed the measurement device of salt in air to make clear the ambient condition. The device sucks the air including sea salt and the sea salt dissolves in water. We analyze the water including sea salt. This device works automatically for one or two months. In this study, the performance of this device was verified comparing the data obtained by the air sampler using filter pack. In Yokosuka area of CRIEPI, we measured the ambient air condition using this device for three years. Furthermore, we performed the salt deposition test using the small ducts in the same area. The ambient air including sea salt flows in the duct and the sea salt deposits on the test specimen put on the duct inner surface. We took out the specimen after certain time and measured the salt amount on the test specimen. Using these data, we obtained the relation between the salt deposition and the time on this ambient condition. The results of this study are useful to evaluate the SCC of the canister. (author)

  3. Oxygation enhances growth, gas exchange and salt tolerance of vegetable soybean and cotton in a saline vertisol.

    Science.gov (United States)

    Bhattarai, Surya P; Midmore, David J

    2009-07-01

    Impacts of salinity become severe when the soil is deficient in oxygen. Oxygation (using aerated water for subsurface drip irrigation of crop) could minimize the impact of salinity on plants under oxygen-limiting soil environments. Pot experiments were conducted to evaluate the effects of oxygation (12% air volume/volume of water) on vegetable soybean (moderately salt tolerant) and cotton (salt tolerant) in a salinized vertisol at 2, 8, 14, 20 dS/m EC(e). In vegetable soybean, oxygation increased above ground biomass yield and water use efficiency (WUE) by 13% and 22%, respectively, compared with the control. Higher yield with oxygation was accompanied by greater plant height and stem diameter and reduced specific leaf area and leaf Na+ and Cl- concentrations. In cotton, oxygation increased lint yield and WUE by 18% and 16%, respectively, compared with the control, and was accompanied by greater canopy light interception, plant height and stem diameter. Oxygation also led to a greater rate of photosynthesis, higher relative water content in the leaf, reduced crop water stress index and lower leaf water potential. It did not, however, affect leaf Na+ or Cl- concentration. Oxygation invariably increased, whereas salinity reduced the K+ : Na+ ratio in the leaves of both species. Oxygation improved yield and WUE performance of salt tolerant and moderately tolerant crops under saline soil environments, and this may have a significant impact for irrigated agriculture where saline soils pose constraints to crop production.

  4. Moderate (20%) fructose-enriched diet stimulates salt-sensitive hypertension with increased salt retention and decreased renal nitric oxide.

    Science.gov (United States)

    Gordish, Kevin L; Kassem, Kamal M; Ortiz, Pablo A; Beierwaltes, William H

    2017-04-01

    Previously, we reported that 20% fructose diet causes salt-sensitive hypertension. In this study, we hypothesized that a high salt diet supplemented with 20% fructose (in drinking water) stimulates salt-sensitive hypertension by increasing salt retention through decreasing renal nitric oxide. Rats in metabolic cages consumed normal rat chow for 5 days (baseline), then either: (1) normal salt for 2 weeks, (2) 20% fructose in drinking water for 2 weeks, (3) 20% fructose for 1 week, then fructose + high salt (4% NaCl) for 1 week, (4) normal chow for 1 week, then high salt for 1 week, (5) 20% glucose for 1 week, then glucose + high salt for 1 week. Blood pressure, sodium excretion, and cumulative sodium balance were measured. Systolic blood pressure was unchanged by 20% fructose or high salt diet. 20% fructose + high salt increased systolic blood pressure from 125 ± 1 to 140 ± 2 mmHg ( P  fructose + high salt than either high salt, or glucose + high salt (114.2 ± 4.4 vs. 103.6 ± 2.2 and 98.6 ± 5.6 mEq/Day19; P  fructose + high salt group compared to high salt only: 5.33 ± 0.21 versus 7.67 ± 0.31 mmol/24 h; P  fructose + high salt group (2139 ± 178  μ mol /24 hrs P  fructose predisposes rats to salt-sensitivity and, combined with a high salt diet, leads to sodium retention, increased blood pressure, and impaired renal nitric oxide availability. © 2017 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of The Physiological Society and the American Physiological Society.

  5. Radioactivity in bottled waters sold in Mexico

    International Nuclear Information System (INIS)

    Davila Rangel, J.I.; Lopez del Rio, H.; Mireles Garcia, F.; Quirino Torres, L.L.; Villalba, M.L.; Colmenero Sujo, L.; Montero Cabrera, M.E.

    2002-01-01

    Measurements of gross alpha and beta activities were made on 21 domestic and international brands of bottled (purified and mineral) water sold in the Mexican market to assess its radiological quality. Alpha and beta activities were determined using a liquid-scintillation detector with pulse-shape analysis feature. All the purified water had values of beta activity lower than the limit for potable drinking water (1.0 Bq/l), while three brands surpassed the limit of alpha activity (0.1 Bq/l). The limit for alpha radioactivity content was exceed by three mineral waters; the results show a correlation between radioactivity content and mineral salts, which are related with the origin and treatment of the waters

  6. pH-potentiometric determination of solubility of barely soluble organic extracting agents in water and aqueous solutions of neutral salts

    International Nuclear Information System (INIS)

    Pavlovskaya, E.M.; Charykov, A.K.; Tikhomirov, V.I.

    1977-01-01

    A pH-potentiometric method has been used to estimate the solubility of chloroform, benzene and nitrobenzene in water. The desalting effect is studied of alkali metal chlorides on chloroform solubility to establish the following phenomenological series of alkali metal cations by their desalting action: Li + + + + + . The non-conformity of chloroform solubility values in water-isoactive solutions of different salts is indicative of the high specificity of desalting processes with respect to the chemical nature of the desalting cation. Salt effects also essentially depend on the chemical nature of the desalted substance, particularly on its acid-base properties

  7. Salts and nutrients present in regenerated waters induce changes in water relations, antioxidative metabolism, ion accumulation and restricted ion uptake in Myrtus communis L. plants.

    Science.gov (United States)

    Acosta-Motos, José R; Alvarez, Sara; Barba-Espín, Gregorio; Hernández, José A; Sánchez-Blanco, María J

    2014-12-01

    The use of reclaimed water (RW) constitutes a valuable strategy for the efficient management of water and nutrients in landscaping. However, RW may contain levels of toxic ions, affecting plant production or quality, a very important aspect for ornamental plants. The present paper evaluates the effect of different quality RWs on physiological and biochemical parameters and the recovery capacity in Myrtus communis L. plants. M. communis plants were submitted to 3 irrigation treatments with RW from different sources (22 weeks): RW1 (1.7 dS m(-1)), RW2 (4.0 dS m(-1)) and RW3 (8.0 dS m(-1)) and one control (C, 0.8 dS m(-1)). During a recovery period of 11 weeks, all plants were irrigated with the control water. The RW treatments did not negatively affect plant growth, while RW2 even led to an increase in biomass. After recovery,only plants irrigated with RW3 showed some negative effects on growth, which was related to a decrease in the net photosynthesis rate, higher Na accumulation and a reduction in K levels. An increase in salinity was accompanied by decreases in leaf water potential, relative water content and gas exchange parameters, and increases in Na and Cl uptake. Plants accumulated Na in roots and restricted its translocation to the aerial part. The highest salinity levels produced oxidative stress, as seen from the rise in electrolyte leakage and lipid peroxidation. The use of regenerated water together with carefully managed drainage practices, which avoid the accumulation of salt by the substrate, will provide economic and environmental benefits.

  8. [Spectrum Variance Analysis of Tree Leaves Under the Condition of Different Leaf water Content].

    Science.gov (United States)

    Wu, Jian; Chen, Tai-sheng; Pan, Li-xin

    2015-07-01

    Leaf water content is an important factor affecting tree spectral characteristics. So Exploring the leaf spectral characteristics change rule of the same tree under the condition of different leaf water content and the spectral differences of different tree leaves under the condition of the same leaf water content are not only the keys of hyperspectral vegetation remote sensing information identification but also the theoretical support of research on vegetation spectrum change as the differences in leaf water content. The spectrometer was used to observe six species of tree leaves, and the reflectivity and first order differential spectrum of different leaf water content were obtained. Then, the spectral characteristics of each tree species leaves under the condition of different leaf water content were analyzed, and the spectral differences of different tree species leaves under the condition of the same leaf water content were compared to explore possible bands of the leaf water content identification by hyperspectral remote sensing. Results show that the spectra of each tree leaf have changed a lot with the change of the leaf water content, but the change laws are different. Leaf spectral of different tree species has lager differences in some wavelength range under the condition of same leaf water content, and it provides some possibility for high precision identification of tree species.

  9. Synthetic Rock Analogue for Permeability Studies of Rock Salt with Mudstone

    Directory of Open Access Journals (Sweden)

    Hongwu Yin

    2017-09-01

    Full Text Available Knowledge about the permeability of surrounding rock (salt rock and mudstone interlayer is an important topic, which acts as a key parameter to characterize the tightness of gas storage. The goal of experiments that test the permeability of gas storage facilities in rock salt is to develop a synthetic analogue to use as a permeability model. To address the permeability of a mudstone/salt layered and mixed rock mass in Jintan, Jiangsu Province, synthetic mixed and layered specimens using the mudstone and the salt were fabricated for permeability testing. Because of the gas “slippage effect”, test results are corrected by the Klinkenberg method, and the permeability of specimens is obtained by regression fitting. The results show that the permeability of synthetic pure rock salt is 6.9 × 10−20 m2, and its porosity is 3.8%. The permeability of synthetic mudstone rock is 2.97 × 10−18 m2, with a porosity 17.8%. These results are close to those obtained from intact natural specimens. We also find that with the same mudstone content, the permeability of mixed specimens is about 40% higher than for the layered specimens, and with an increase in the mudstone content, the Klinkenberg permeability increases for both types of specimens. The permeability and mudstone content have a strong exponential relationship. When the mudstone content is below 40%, the permeability increases only slightly with mudstone content, whereas above this threshold, the permeability increases rapidly with mudstone content. The results of the study are of use in the assessment of the tightness of natural gas storage facilities in mudstone-rich rock salt formations in China.

  10. A history of salt.

    Science.gov (United States)

    Cirillo, M; Capasso, G; Di Leo, V A; De Santo, N G

    1994-01-01

    The medical history of salt begins in ancient times and is closely related to different aspects of human history. Salt may be extracted from sea water, mineral deposits, surface encrustations, saline lakes and brine springs. In many inland areas, wood was used as a fuel source for evaporation of brine and this practice led to major deafforestation in central Europe. Salt played a central role in the economies of many regions, and is often reflected in place names. Salt was also used as a basis for population censuses and taxation, and salt monopolies were practised in many states. Salt was sometimes implicated in the outbreak of conflict, e.g. the French Revolution and the Indian War of Independence. Salt has also been invested with many cultural and religious meanings, from the ancient Egyptians to the Middle Ages. Man's innate appetite for salt may be related to his evolution from predominantly vegetarian anthropoids, and it is noteworthy that those people who live mainly on protein and milk or who drink salty water do not generally salt their food, whereas those who live mainly on vegetables, rice and cereals use much more salt. Medicinal use tended to emphasize the positive aspects of salt, e.g. prevention of putrefaction, reduction of tissue swelling, treatment of diarrhea. Evidence was also available to ancient peoples of its relationship to fertility, particularly in domestic animals. The history of salt thus represents a unique example for studying the impact of a widely used dietary substance on different important aspects of man's life, including medical philosophy.

  11. Characterization of soil water content variability and soil texture using GPR groundwave techniques

    Energy Technology Data Exchange (ETDEWEB)

    Grote, K.; Anger, C.; Kelly, B.; Hubbard, S.; Rubin, Y.

    2010-08-15

    Accurate characterization of near-surface soil water content is vital for guiding agricultural management decisions and for reducing the potential negative environmental impacts of agriculture. Characterizing the near-surface soil water content can be difficult, as this parameter is often both spatially and temporally variable, and obtaining sufficient measurements to describe the heterogeneity can be prohibitively expensive. Understanding the spatial correlation of near-surface soil water content can help optimize data acquisition and improve understanding of the processes controlling soil water content at the field scale. In this study, ground penetrating radar (GPR) methods were used to characterize the spatial correlation of water content in a three acre field as a function of sampling depth, season, vegetation, and soil texture. GPR data were acquired with 450 MHz and 900 MHz antennas, and measurements of the GPR groundwave were used to estimate soil water content at four different times. Additional water content estimates were obtained using time domain reflectometry measurements, and soil texture measurements were also acquired. Variograms were calculated for each set of measurements, and comparison of these variograms showed that the horizontal spatial correlation was greater for deeper water content measurements than for shallower measurements. Precipitation and irrigation were both shown to increase the spatial variability of water content, while shallowly-rooted vegetation decreased the variability. Comparison of the variograms of water content and soil texture showed that soil texture generally had greater small-scale spatial correlation than water content, and that the variability of water content in deeper soil layers was more closely correlated to soil texture than were shallower water content measurements. Lastly, cross-variograms of soil texture and water content were calculated, and co-kriging of water content estimates and soil texture

  12. The reliability and validity of hand-held refractometry water content measures of hydrogel lenses.

    Science.gov (United States)

    Nichols, Jason J; Mitchell, G Lynn; Good, Gregory W

    2003-06-01

    To investigate within- and between-examiner reliability and validity of hand-held refractometry water content measures of hydrogel lenses. Nineteen lenses of various nominal water contents were examined by two examiners on two occasions separated by 1 hour. An Atago N2 hand-held refractometer was used for all water content measures. Lenses were presented in a random order to each examiner by a third party, and examiners were masked to any potential lens identifiers. Intraclass correlation coefficients (ICC), 95% limits of agreement, and Wilcoxon signed rank test were used to characterize the within- and between-examiner reliability and validity of lens water content measures. Within-examiner reliability was excellent (ICC, 0.97; 95% limits of agreement, -3.6% to +5.7%), and the inter-visit mean difference of 1.1 +/- 2.4% was not biased (p = 0.08). Between-examiner reliability was also excellent (ICC, 0.98; 95% limits of agreement, -4.1% to +3.9%). The mean difference between examiners was -0.1 +/- 2.1% (p = 0.83). The mean difference between the nominally reported water content and our water content measures was -2.1 +/- 1.7% (p refractometry and is material dependent. Therefore, investigators may need to account for bias when measuring hydrogel lens water content via hand-held refractometry.

  13. Perchlorate, iodine supplements, iodized salt and breast milk iodine content

    Energy Technology Data Exchange (ETDEWEB)

    Kirk, Andrea B. [Department of Epidemiology, School of Public Health, University of North Texas Health Sciences Center, 3500 Camp Bowie Blvd., Fort Worth, TX 76107 (United States); Kroll, Martina; Dyke, Jason V.; Ohira, Shin-Ichi; Dias, Rukshan A.; Dasgupta, Purnendu K. [Department of Chemistry and Biochemistry, 700 Planetarium Place, University of Texas at Arlington, Arlington, TX 76019 (United States)

    2012-03-15

    This study was undertaken to determine if increasing maternal iodine intake through single dose tablets will decrease breast milk concentrations of the iodine-uptake inhibitor, perchlorate, through competitive inhibition. We also sought to determine if the timing of supplementation influences the fraction of iodine excreted in milk versus urine and to compare the effectiveness of iodized salt as a means of providing iodine to breastfed infants. Thirteen women who did not use supplements, seven of whom used iodized salt and six of whom used non-iodized salt, submitted four milk samples and a 24-h urine collection daily for three days. Women repeated the sampling protocol for three more days during which {approx} 150 {mu}g of iodine were taken in the evening and again for three days with morning supplementation. Samples were analyzed using isotope-dilution inductively-coupled plasma-mass spectrometry for iodine and isotope-dilution ion chromatography-tandem mass spectrometry for perchlorate. No statistically significant differences were observed in milk iodine or perchlorate concentrations during the two treatment periods. Estimated perchlorate intake was above the U.S. National Academy of Sciences suggested reference dose for most infants. Single daily dose iodine supplementation was not effective in decreasing milk perchlorate concentrations. Users of iodized salt had significantly higher iodine levels in milk than non-users. Iodized salt may be a more effective means of iodine supplementation than tablets. - Highlights: Black-Right-Pointing-Pointer Estimated infant exposures to perchlorate were, on a {mu}g/kg basis, {approx} 5 Multiplication-Sign higher than those of mothers. Black-Right-Pointing-Pointer Daily supplements are less effective than iodized salt in providing iodine to lactating women. Black-Right-Pointing-Pointer Low iodine and high perchlorate in milk may place infants at risk of iodine deficiency.

  14. Application of acoustical methods to the measurement of water content in sand

    International Nuclear Information System (INIS)

    Nazarov, V.E.; Radostin, A.V.; Stepanyants, Y.A.

    2000-10-01

    Results of laboratory experiments on the propagation of high-frequency acoustic waves (f = 100 kHz) in a glass tube, filled with river sand are presented. Several sand samples have been used with different water content: dry, unsaturated and completely water saturated. It is shown that the dissipative coefficient of acoustic waves decreases with increasing wave amplitude. This 'self-brightening' phenomenon takes place over the whole range of moisture content, from zero to 100%, but its degree of manifestation depends on the moisture content. The exponent of the dissipative nonlinearity α, is found to be the most sensitive parameter to the moisture content and is determined on the basis of measurements. It is considered to be a good indicator of water content in porous media and provides an opportunity to measure water content in such materials indirectly by means of an acoustic method. A simple phenomenological model is presented to explain the experimental results

  15. Effect of Water Content, Temperature and NaCl on CO2 Corrosion of Carbon Steel (A106B in Iraqi Crude Oil

    Directory of Open Access Journals (Sweden)

    Saad Ahmed Jafar

    2018-01-01

    Full Text Available An investigation was carried out to determine the corrosion rate of carbon steel (A 106 GradeB as flow line in crude oil production with CO2 content employing three Iraqi crude oil (Kirkuk crude oil, Halfaya crude oil, and Rumalia crude oil with identical produced water (brine [1%NaCl,2%NaCl, and 3%NaCl]. Experiments were performed in an autoclave test apparatus, crude oilproduced water mixtures, water cuts were (0, 10, 20, 30, 40, and 100%, and temperature (20, 40, 60°C. For all experiments, CO2 partial pressure was maintained at 4bar and rotational speed 500 rpm. The corrosion rates were determined by the weight loss method. The results revealed that the corrosion rate of carbon steel increased by increasing water cut and temperature, but decreased with increasing salt concentration for all types of crude oil. Rumaila crude oil exhibited the highest corrosion rate and Kirkuk crude oil exhibits the lowest corrosion rate while Halfaya crude oil exhibits a moderate corrosion rate.

  16. Americium separations from high salt solutions

    International Nuclear Information System (INIS)

    Barr, Mary E.; Jarvinen, Gordon D.; Schulte, Louis D.; Stark, Peter C.; Chamberlin, Rebecca M.; Abney, Kent D.; Ricketts, Thomas E.; Valdez, Yvette E.; Bartsch, Richard A.

    2000-01-01

    Americium (III) exhibits an unexpectedly high affinity for anion-exchange material from the high-salt evaporator bottoms solutions--an effect which has not been duplicated using simple salt solutions. Similar behavior is observed for its lanthanide homologue, Nd(III), in complex evaporator bottoms surrogate solutions. There appears to be no single controlling factor--acid concentration, total nitrate concentration or solution ionic strength--which accounts for the approximately 2-fold increase in retention of the trivalent ions from complex solutions relative to simple solutions. Calculation of species activities (i.e., water, proton and nitrate) in such concentrated mixed salt solutions is difficult and of questionable accuracy, but it is likely that the answer to forcing formation of anionic nitrate complexes of americium lies in the relative activities of water and nitrate. From a practical viewpoint, the modest americium removal needs (ca. 50--75%) from nitric acid evaporator bottoms allow sufficient latitude for the use of non-optimized conditions such as running existing columns filled with older, well-used Reillex HPQ. Newer materials, such as HPQ-100 and the experimental bifunctional resins, which exhibit higher distribution coefficients, would allow for either increased Am removal or the use of smaller columns. It is also of interest that one of the experimental neutral-donor solid-support extractants, DHDECMP, exhibits a similarly high level of americium (total alpha) removal from EV bottoms and is much less sensitive to total acid content than commercially-available material

  17. Water contents of clinopyroxenes from sub-arc mantle peridotites

    Science.gov (United States)

    Turner, Michael; Turner, Simon; Blatter, Dawnika; Maury, Rene; Perfit, Michael; Yogodzinski, Gene

    2017-01-01

    One poorly constrained reservoir of the Earth's water budget is that of clinopyroxene in metasomatised, mantle peridotites. This study presents reconnaissance Sensitive High-Resolution, Ion Microprobe–Stable Isotope (SHRIMP–SI) determinations of the H2O contents of (dominantly) clinopyroxenes in rare mantle xenoliths from four different subduction zones, i.e. Mexico, Kamchatka, Philippines, and New Britain (Tabar-Feni island chain) as well as one intra-plate setting (western Victoria). All of the sub-arc xenoliths have been metasomatised and carry strong arc trace element signatures. Average measured H2O contents of the pyroxenes range from 70 ppm to 510 ppm whereas calculated bulk H2O contents range from 88 ppm to 3 737 ppm if the variable presence of amphibole is taken into account. In contrast, the intra-plate, continental mantle xenolith from western Victoria has higher water contents (3 447 ppm) but was metasomatised by alkali and/or carbonatitic melts and does not carry a subduction-related signature. Material similar to the sub-arc peridotites can either be accreted to the base of the lithosphere or potentially be transported by convection deeper into the mantle where it will lose water due to amphibole breakdown.

  18. THE HYDROLOGIC CYCLE, UNIDIRECTIONAL CHARTER OF THE DISSOLVED SALTS AND SUSPENDED LOAD

    Directory of Open Access Journals (Sweden)

    Nicolae Florea

    2012-12-01

    Full Text Available In this paper it is underlined that the hydrologic cycle in nature, reversible and regenerating of fresh water, carries out also an unidirectional and irreversible circulation – by means of a fragment of the hydrologic cycle – of the dissolved salts and stream’s suspended load, entailed by the water drained from continents to ocean. The trend is to transfer soluble salts from land to ocean in the same time with the running water on land in the portion of the hydrologic cycle which refers to the water transfer from continents to ocean in order to equilibrate the annual water balance of the hydrologic cycle. But, one can realize here and there some local salt accumulations in salt soils or in salt lakes within areas without drainage in arid climate; these salts accumulations are cases of local hydrologic cycles „grafted” along the way of water on land (to ocean. The energy necessary to the hydrologic cycle in nature is delivered by the Sun, and the entropy remains at a low level as a consequence of the elimination in this cycle of water vapors with high entropy, and of the receiving of liquid or solid water with low entropy, so that the annual level of entropy is maintained at a low level.

  19. Environmental isotope-aided studies on water resources in the region of Cheju(II)

    International Nuclear Information System (INIS)

    Ahn, Jong Sung; Lee, Jeong Ho; Kim, Jung Do; Kim, Jin Se

    1986-12-01

    The type of groundwater yielded from existing deep wells situated within 2Km from coastal line in U-do and Songsan area in classified as category 7, that is primarily salinity dominated by alkalies and strong acid such as saline water. The chlorine contents of the groundwater ranges from about 200ppm to 600 ppm. Tritium, deuterium, and oxygen-18 contents of seawater are 5.74±0.49TU, -4.6±1.2 o/oo, -0.8±0.02 o/oo in maximum, and 8.67±0.45TU, -24±0.18 o/oo, -3.61±0.12 o/oo in case of rainwater, and 15.11±0.61TU, -43.4±1.12 o/oo, -7.2±0.5 o/ oo in case of pure and not affected groundwater by salt water encroachment. In general the groundwater bodies being highly affected by salt water intrusion are characterized by that content of tritium is similar or quite same with one of the pure-nonaffected groundwater and contents of stable isotopes are higher than those. (Author)

  20. Physiological and proteomic analyses of salt stress response in the halophyte Halogeton glomeratus.

    Science.gov (United States)

    Wang, Juncheng; Meng, Yaxiong; Li, Baochun; Ma, Xiaole; Lai, Yong; Si, Erjing; Yang, Ke; Xu, Xianliang; Shang, Xunwu; Wang, Huajun; Wang, Di

    2015-04-01

    Very little is known about the adaptation mechanism of Chenopodiaceae Halogeton glomeratus, a succulent annual halophyte, under saline conditions. In this study, we investigated the morphological and physiological adaptation mechanisms of seedlings exposed to different concentrations of NaCl treatment for 21 d. Our results revealed that H. glomeratus has a robust ability to tolerate salt; its optimal growth occurs under approximately 100 mm NaCl conditions. Salt crystals were deposited in water-storage tissue under saline conditions. We speculate that osmotic adjustment may be the primary mechanism of salt tolerance in H. glomeratus, which transports toxic ions such as sodium into specific salt-storage cells and compartmentalizes them in large vacuoles to maintain the water content of tissues and the succulence of the leaves. To investigate the molecular response mechanisms to salt stress in H. glomeratus, we conducted a comparative proteomic analysis of seedling leaves that had been exposed to 200 mm NaCl for 24 h, 72 h and 7 d. Forty-nine protein spots, exhibiting significant changes in abundance after stress, were identified using matrix-assisted laser desorption ionization tandem time-of-flight mass spectrometry (MALDI-TOF/TOF MS/MS) and similarity searches across EST database of H. glomeratus. These stress-responsive proteins were categorized into nine functional groups, such as photosynthesis, carbohydrate and energy metabolism, and stress and defence response. © 2014 The Authors. Plant, Cell & Environment published by John Wiley & Sons Ltd.