WorldWideScience

Sample records for water by salt content

  1. Correlation Between Soil Water Retention Capability and Soil Salt Content

    2000-01-01

    The soil moisture retention capability of Chao soil and coastal saline Chao soil in Shandong and Zhejiang provinces were measured by pressure membrane method. The main factors influencing soil moisture retention capability were studied by the methods of correlation and path analyses. The results indicated that < 0.02mm physical clay and soil salt content were the main factors influencing soil moisture retention capability. At soil suction of 30~50 kPa, the soil salt content would be the dominant factor.

  2. Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad

    Trajković-Pavlović Ljiljana B.

    2015-01-01

    Full Text Available Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food, contributing with 65-85% to daily salt intake. Objective. The aim of this paper was to present data on salt content of ready-to-eat food retailed in Novi Sad, Serbia, and contribution of the salt contained in 100 g of food to the recommended daily intake of salt for healthy and persons with cardiovascular disease (CVD risk. Methods. In 1,069 samples of ready-to-eat food, salt (sodium chloride content was calculated based on chloride ion determined by titrimetric method, while in 54 samples of bottled water sodium content was determined using flame-photometry. Food items in each food group were categorized as low, medium or high salt. Average salt content of each food group was expressed as a percentage of recommended daily intake for healthy and for persons with CVD risk. Results. Average salt content (g/100 g ranged from 0.36±0.48 (breakfast cereals to 2.32±1.02 (grilled meat. The vast majority of the samples of sandwiches (91.7%, pizza (80.7%, salami (73.9%, sausages (72.9%, grilled meat (70.0% and hard cheese (69.6% had a high salt profile. Average amount of salt contained in 100 g of food participated with levels ranging from 7.2% (breakfast cereals to 46.4% (grilled meat and from 9.6% to 61.8% in the recommended daily intake for healthy adult and person with CVD risk, respectively. Average sodium content in 100 ml of bottled spring and mineral water was 0.33±0.30 mg and 33±44 mg, respectively. Conclusion. Ready-to-eat food retailed in Novi Sad has high hidden salt content, which could be considered as an important contributor to relatively high salt consumption of its inhabitants.

  3. A novel methyl pyridinium salt for the detection of water content in organic solvents

    ZHANG Mingyu

    2014-12-01

    Full Text Available A novel pyridinium salt,TM was synthesized from 2,6-dimethylpyridin.TM exhibits pronounced negative solvatochromism and possesses high absorption spectral sensitivities to water content changes.TM could be used to measure the water content in organic solvents such as THF,1,4-dioxane,acetone,and methanol.The detection limit was 0.04% for THF.The calibration curve for the determination of water in THF was obtained.TM exhibited high selectivity and sensitivity in the absorbance detection of water in organic solvents.

  4. Transparent hydrogel with enhanced water retention capacity by introducing highly hydratable salt

    Bai, Yuanyuan; Chen, Baohong; Xiang, Feng; Zhou, Jinxiong; Wang, Hong; Suo, Zhigang

    2014-01-01

    Polyacrylamide hydrogels containing salt as electrolyte have been used as highly stretchable transparent electrodes in flexible electronics, but those hydrogels are easy to dry out due to water evaporation. Targeted, we try to enhance water retention capacity of polyacrylamide hydrogel by introducing highly hydratable salts into the hydrogel. These hydrogels show enhanced water retention capacity in different level. Specially, polyacrylamide hydrogel containing high content of lithium chlorid...

  5. The effect of water and salt stresses on the phosphorus content and acid phosphatase activity in oilseed rape

    Stanisław Flasiński

    2014-02-01

    Full Text Available Oilseed rape plants responded to water and salt stresses (-0.5 MPa, PEG 6000 and NaCI by reduction of the fresh and dry weights of shoots and roots. When PEG was used, the ratio of dry weights of roots:shoots surpassed that of controls. The leaf protein content increased considerably. The phosphorus content decreased only in the roots, most significantly after three days of stress. Immediately after the stresses were induced, an increase in the acid phosphatase (AP activity was noted. Water and salt stresses caused four- and two-fold increases in AP activity in leaves, respectively. Changes in the enzyme activity were negligible in stems and roots. There are nine forms of AP in young leaves of oilseed rape. In the stressed plants, from No. 5 revealed lower activity and forms Nos 8 and 9, higher activities than in the control. The increase in AP activity was directly accompanied by the decrease in the water potential of the tissues. Oilseed rape is considerably less sensitive to salt stress than to water stress, which is manifested as the lower inhibition of plant growth and also by a smaller increase in acid phosphatase activity.

  6. Salt tolerance of Beta macrocarpa is associated with efficient osmotic adjustment and increased apoplastic water content.

    Hamouda, I; Badri, M; Mejri, M; Cruz, C; Siddique, K H M; Hessini, K

    2016-05-01

    The chenopod Beta macrocarpa Guss (wild Swiss chard) is known for its salt tolerance, but the mechanisms involved are still debated. In order to elucidate the processes involved, we grew wild Swiss chard exposed to three salinity levels (0, 100 and 200 mm NaCl) for 45 days, and determined several physiological parameters at the end of this time. All plants survived despite reductions in growth, photosynthesis and stomatal conductance in plants exposed to salinity (100 and 200 mm NaCl). As expected, the negative effects of salinity were more pronounced at 200 mm than at 100 mm NaCl: (i) leaf apoplastic water content was maintained or increased despite a significant reduction in leaf water potential, revealing the halophytic character of B. macrocarpa; (ii) osmotic adjustment occurred, which presumably enhanced the driving force for water extraction from soil, and avoided toxic build up of Na(+) and Cl(-) in the mesophyll apoplast of leaves. Osmotic adjustment mainly occurred through accumulation of inorganic ions and to a lesser extent soluble sugars; proline was not implicated in osmotic adjustment. Overall, two important mechanisms of salt tolerance in B. macrocarpa were identified: osmotic and apoplastic water adjustment. PMID:26588061

  7. Transparent hydrogel with enhanced water retention capacity by introducing highly hydratable salt

    Bai, Yuanyuan; Xiang, Feng; Wang, Hong, E-mail: hwang@mail.xjtu.edu.cn, E-mail: suo@seas.harvard.edu [Electronic Materials Research Laboratory, School of Electronics and Information Engineering, Xi' an Jiaotong University, Xi' an 710049 (China); Chen, Baohong; Zhou, Jinxiong [State Key Laboratory for Strength and Vibration of Mechanical Structures, International Center for Applied Mechanics and School of Aerospace, Xi' an Jiaotong University, Xi' an 710049 (China); Suo, Zhigang, E-mail: hwang@mail.xjtu.edu.cn, E-mail: suo@seas.harvard.edu [School of Engineering and Applied Sciences, Kavli Institute of Bionano Science and Technology, Harvard University, Cambridge, Massachusetts 02138 (United States)

    2014-10-13

    Polyacrylamide hydrogels containing salt as electrolyte have been used as highly stretchable transparent electrodes in flexible electronics, but those hydrogels are easy to dry out due to water evaporation. Targeted, we try to enhance water retention capacity of polyacrylamide hydrogel by introducing highly hydratable salts into the hydrogel. These hydrogels show enhanced water retention capacity in different level. Specially, polyacrylamide hydrogel containing high content of lithium chloride can retain over 70% of its initial water even in environment with relative humidity of only 10% RH. The excellent water retention capacities of these hydrogels will make more applications of hydrogels become possible.

  8. Salt Composition Derived from Veazey Composition by Thermodynamic Modeling and Predicted Composition of Drum Contents

    Weisbrod, Kirk Ryan [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Veirs, Douglas Kirk [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Funk, David John [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Clark, David Lewis [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-03-11

    This report describes the derivation of the salt composition from the Veazey salt stream analysis. It also provides an estimate of the proportions of the kitty litter, nitrate salt and neutralizer that was contained in drum 68660. While the actinide content of waste streams was judiciously followed in the 1980s in TA-55, no record of the salt composition could be found. Consequently, a salt waste stream produced from 1992 to 1994 and reported by Gerry Veazey provided the basis for this study. While chemical analysis of the waste stream was highly variable, an average analysis provided input to the Stream Analyzer software to calculate a composition for a concentrated solid nitrate salt and liquid waste stream. The calculation predicted the gas / condensed phase compositions as well as solid salt / saturated liquid compositions. The derived composition provides an estimate of the nitrate feedstream to WIPP for which kinetic measurements can be made. The ratio of salt to Swheat in drum 68660 contents was estimated through an overall mass balance on the parent and sibling drums. The RTR video provided independent confirmation concerning the volume of the mixture. The solid salt layer contains the majority of the salt at a ratio with Swheat that potentially could become exothermic.

  9. Salt Composition Derived from Veazey Composition by Thermodynamic Modeling and Predicted Composition of Drum Contents

    This report describes the derivation of the salt composition from the Veazey salt stream analysis. It also provides an estimate of the proportions of the kitty litter, nitrate salt and neutralizer that was contained in drum 68660. While the actinide content of waste streams was judiciously followed in the 1980s in TA-55, no record of the salt composition could be found. Consequently, a salt waste stream produced from 1992 to 1994 and reported by Gerry Veazey provided the basis for this study. While chemical analysis of the waste stream was highly variable, an average analysis provided input to the Stream Analyzer software to calculate a composition for a concentrated solid nitrate salt and liquid waste stream. The calculation predicted the gas / condensed phase compositions as well as solid salt / saturated liquid compositions. The derived composition provides an estimate of the nitrate feedstream to WIPP for which kinetic measurements can be made. The ratio of salt to Swheat in drum 68660 contents was estimated through an overall mass balance on the parent and sibling drums. The RTR video provided independent confirmation concerning the volume of the mixture. The solid salt layer contains the majority of the salt at a ratio with Swheat that potentially could become exothermic.

  10. Variation in Salt Content of Heavily-textured Coastal Saline Soils Leached by Brackish Water%微咸水淋洗重壤质滨海盐土的盐分变化研究

    廉晓娟; 李明悦; 王艳; 张余良; 王立艳; 王正祥

    2011-01-01

    In order to save fresh water resource, it was necessary to explore and utilize reasonably brackish water replacing fresh water to improve saline soils, the author investigated the desalination effect of heavily-textured coastal saline soils leached by brackish water in field plot experiment. The results showed that in the well drained soils, using the brackish water with salinity of 3.5 g/L could lead to a fast and mark desalination effect. Taking saving water and desalination effect into account, the author suggested that an optimal leaching method was to sequentially leaching soil for three times with 1200 m3/hm2 brackish water. This method could decreased total salt content of soil (0-60 cm) to 3 g/kg and even below, make the desalination ratio to 60%, so that soil salt content met the requirement of common landscape plants.%为了节约淡水资源,合理开发利用微咸水代替淡水来改良盐碱地土壤.采用野外小区试验的方法,对不同灌水条件下滨海盐土土壤的脱盐效果进行分析.结果表明:在良好的排水条件下,采用矿化度约3.5 g/L的微咸水淋洗滨海盐土,能使土壤迅速脱盐,脱盐效果明显.综合节水和脱盐效果双重考虑,微咸水淋洗重壤质滨海盐土,以淋洗量1200 m3/hm2,连续淋洗3次为适宜的淋洗方式,能使0~60 cm土壤剖面的全盐量降低到3 g/kg以下,脱盐率达60%以上,土壤盐分含量达到一般绿化植物的生长要求.

  11. The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

    Guðjónsdóttir, María; Traoré, Amidou; Jónsson, Ásbjörn;

    2015-01-01

    The effect of different pre-salting methods (brine injection with salt with/without polyphosphates, brining and pickling) on the water and salt distribution in dry salted Atlantic cod (Gadus morhua) fillets was studied with proton and sodium NMR and MRI methods, supported by physicochemical...... analysis of salt and water content as well as water holding capacity. The study indicated that double head brine injection with salt and phosphates lead to the least heterogeneous water distribution, while pickle salting had the least heterogeneous salt distribution. Fillets from all treatments contained...... spots with unsaturated brine, increasing the risk of microbial denaturation of the fillets during storage. Since a homogeneous water and salt distribution was not achieved with the studied pre-salting methods, further optimizations of the salting process, including the pre-salting and dry salting steps...

  12. Alteration of MX-80 by hydrothermal treatment under high salt content conditions

    If brammalit, i.e. sodium illite, is formed from smectite in Na-rich salt water at high temperature such conversion can also take place in the buffer clay that surrounds the canisters in a KBS-3 repository. The present study comprised two laboratory test series with MX-80 clay, one with compacted clay powder with a dry density of 1200 to 1300 kg/m3 and saturation with 10% and 20% NaCl solutions followed by heating to 110 deg C under closed conditions for 30 days. In the second series air-dry compacted clay powder in a cell was heated at 110 deg C for the same period of time and connected to vessels with 10% and 20% NaCl solutions. The first series represents the conditions in the buffer clay after saturation with Na-rich salt water while the second one corresponds to the conditions in the course of saturation with such water. All laboratory tests were made after short-term percolation with distilled water for making sure that the hydro-thermally treated samples were fully fluid-saturated. The results from the physical testing showed that the hydraulic conductivity and swelling pressure of the hydrothermally treated clay samples were on the same order of magnitude as for untreated clay. Comparison with illitic clays shows that the latter are at least a hundred times more permeable than the hydrothermally treated salt clays in the present study, which hence indicates that conversion to illite was insignificant. This is obvious also from the fact that while illitic clays have very low swelling pressures the hydrothermally treated clays exhibited swelling pressures on the same order of magnitude as untreated MX-80. XRD analysis showed a clear difference in mineral constitution between the two test series. Thus, while no significant change from the typical mineralogy of untreated MX-80 was found for hydrothermal treatment of clay saturated with 10 and 20% NaCl solution, except for some very slight neoformation of illite-smectite mixed layers or irreversible partially

  13. Determination of salt content in various depth of pork chop by electrical impedance spectroscopy

    The salt concentration was determined inside of pork chop both by electrical impedance spectroscopy and by a conventional chemical method (according to Mohr). The pork chop in various depths (4 mm, 10 mm, 20 mm and 25 mm) was punctured with two stainless steel electrodes. The length of electrodes was 60 mm, and they were insulated along the length except 1 cm section on the end, so the measurement of impedance was realized in various depths. The magnitude and phase angle of impedance were measured with a HP 4284A and a HP 4285A LCR meters from 30 Hz up to 1 MHz and from 75 kHz up to 30 MHz frequency range, respectively at 1 V voltage. The distance between the electrodes was 1 cm. The impedance magnitude decreased as the salt concentration increased. The magnitude of open-short corrected impedance values at various frequencies (10 kHz, 100 kHz, 125 kHz, 1.1 MHz and 8 MHz) showed a good correlation with salt content determined by chemical procedure. The electrical impedance spectroscopy seems a prospective method for determination the salt concentration inside the meat in various depths during the curing procedure.

  14. Determination of salt content in various depth of pork chop by electrical impedance spectroscopy

    Kaltenecker, P.; Szöllösi, D.; Friedrich, L.; Vozáry, E.

    2013-04-01

    The salt concentration was determined inside of pork chop both by electrical impedance spectroscopy and by a conventional chemical method (according to Mohr). The pork chop in various depths (4 mm, 10 mm, 20 mm and 25 mm) was punctured with two stainless steel electrodes. The length of electrodes was 60 mm, and they were insulated along the length except 1 cm section on the end, so the measurement of impedance was realized in various depths. The magnitude and phase angle of impedance were measured with a HP 4284A and a HP 4285A LCR meters from 30 Hz up to 1 MHz and from 75 kHz up to 30 MHz frequency range, respectively at 1 V voltage. The distance between the electrodes was 1 cm. The impedance magnitude decreased as the salt concentration increased. The magnitude of open-short corrected impedance values at various frequencies (10 kHz, 100 kHz, 125 kHz, 1.1 MHz and 8 MHz) showed a good correlation with salt content determined by chemical procedure. The electrical impedance spectroscopy seems a prospective method for determination the salt concentration inside the meat in various depths during the curing procedure.

  15. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).

    Shin, Joong-Han; Rasco, Barbara A

    2007-06-01

    Salmon caviar, or ikura, is a ready-to-eat food prepared by curing the salmon roe in a brine solution. Other seasonings or flavorants may be added, depending upon the characteristics of the product desired. Listeria monocytogenes growth is a potential risk, since it can grow at high salt concentrations (>10%) and in some products at temperatures as low as 3 degrees C. Ikura was prepared from chum salmon (Oncorhynchus keta) roe by adding food-grade NaCl to yield water phase salt contents (WPS) of 0.22% (no added salt), 2.39%+/- 0.18%, 3.50%+/- 0.19%, and 4.36%+/- 0.36%. A cocktail containing L. monocytogenes (ATCC 19114, 7644, 19113) was incorporated into the ikura at 2 inoculum levels (log 2.4 and 4.2 CFU/g), and stored at 3 or 7 degrees C for up to 30 d. L. monocytogenes was recovered by plating onto modified Oxford media. Aerobic microflora were analyzed on plate count agar. Samples were tested at 0, 5, 10, 20, and 30 d. L. monocytogenes did not grow in chum salmon ikura held at 3 degrees C during 30 d at any salt level tested; however, the addition of salt at these levels did little to inhibit Listeria growth at 7 degrees C and counts reached 5 to 6 logs CFU/g. Components in the salmon egg intracellular fluid appear to inhibit the growth of L. monocytogenes. Total aerobic microflora levels were slightly lower in products with higher salt contents. These results indicate that temperature control is critical for ikura and similar products, but that products with lower salt contents can be safe, as long as good refrigeration is maintained. PMID:17995738

  16. Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system.

    Grummer, J; Schoenfuss, T C

    2011-09-01

    The range of sodium chloride (salt)-to-moisture ratio is critical in producing high-quality cheese products. The salt-to-moisture ratio has numerous effects on cheese quality, including controlling water activity (a(w)). Therefore, when attempting to decrease the sodium content of natural cheese it is important to calculate the amount of replacement salts necessary to create the same a(w) as the full-sodium target (when using the same cheese making procedure). Most attempts to decrease sodium using replacement salts have used concentrations too low to create the equivalent a(w) due to the differences in the molecular weight of the replacers compared with salt. This could be because of the desire to minimize off-flavors inherent in the replacement salts, but it complicates the ability to conclude that the replacement salts are the cause of off-flavors such as bitter. The objective of this study was to develop a model system that could be used to measure a(w) directly, without manufacturing cheese, to allow cheese makers to determine the salt and salt replacer concentrations needed to achieve the equivalent a(w) for their existing full-sodium control formulas. All-purpose flour, salt, and salt replacers (potassium chloride, modified potassium chloride, magnesium chloride, and calcium chloride) were blended with butter and water at concentrations that approximated the solids, fat, and moisture contents of typical Cheddar cheese. Salt and salt replacers were applied to the model systems at concentrations predicted by Raoult's law. The a(w) of the model samples was measured on a water activity meter, and concentrations were adjusted using Raoult's law if they differed from those of the full-sodium model. Based on the results determined using the model system, stirred-curd pilot-scale batches of reduced- and full-sodium Cheddar cheese were manufactured in duplicate. Water activity, pH, and gross composition were measured and evaluated statistically by linear mixed model

  17. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.

    Cornu, M.; Beaufort, A.; Rudelle, S; Laloux, L.; Bergis, H.; Miconnet, N; Serot, T.; Delignette-Muller, M. L.

    2006-01-01

    Salting and smoking are ancient processes for fish preservation. The effects of salt and phenolic smoke compounds on the growth rate of L. monocytogenes in cold-smoked salmon were investigated through physico-chemical analyses, challenge tests on surface of cold-smoked salmon at 4 degrees C and 8 degrees C, and a survey of the literature. Estimated growth rates were compared to predictions of existing secondary models, taking into account the effects of temperature, water phase salt content, ...

  18. Limitations of amorphous content quantification by isothermal calorimetry using saturated salt solutions to control relative humidity: alternative methods.

    Khalef, Nawel; Pinal, Rodolfo; Bakri, Aziz

    2010-04-01

    Despite the high sensitivity of isothermal calorimetry (IC), reported measurements of amorphous content by this technique show significant variability even for the same compound. An investigation into the reasons behind such variability is presented using amorphous lactose and salbutamol sulfate as model compounds. An analysis was carried out on the heat evolved as a result of the exchange of water vapor between the solid sample during crystallization and the saline solution reservoir. The use of saturated salt solutions as means of control of the vapor pressure of water within sealed ampoules bears inherent limitations that lead in turn to the variability associated with the IC technique. We present an alternative IC method, based on an open cell configuration that effectively addresses the limitations encountered with the sealed ampoule system. The proposed approach yields an integral whose value is proportional to the amorphous content in the sample, thus enabling reliable and consistent quantifications. PMID:19774655

  19. Salt preferences of honey bee water foragers.

    Lau, Pierre W; Nieh, James C

    2016-03-15

    The importance of dietary salt may explain why bees are often observed collecting brackish water, a habit that may expose them to harmful xenobiotics. However, the individual salt preferences of water-collecting bees were not known. We measured the proboscis extension reflex (PER) response of Apis mellifera water foragers to 0-10% w/w solutions of Na, Mg and K, ions that provide essential nutrients. We also tested phosphate, which can deter foraging. Bees exhibited significant preferences, with the most PER responses for 1.5-3% Na and 1.5% Mg. However, K and phosphate were largely aversive and elicited PER responses only for the lowest concentrations, suggesting a way to deter bees from visiting contaminated water. We then analyzed the salt content of water sources that bees collected in urban and semi-urban environments. Bees collected water with a wide range of salt concentrations, but most collected water sources had relatively low salt concentrations, with the exception of seawater and swimming pools, which had >0.6% Na. The high levels of PER responsiveness elicited by 1.5-3% Na may explain why bees are willing to collect such salty water. Interestingly, bees exhibited high individual variation in salt preferences: individual identity accounted for 32% of variation in PER responses. Salt specialization may therefore occur in water foragers. PMID:26823100

  20. Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad

    Trajković-Pavlović Ljiljana B.; Popović Milka B.; Bijelović Sanja V.; Velicki Radmila S.; Torović Ljilja D.

    2015-01-01

    Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food, contributing with 65-85% to daily salt intake. Objective. The aim of this paper was to present data on salt content of ready-to-eat food retailed in Novi Sad, Serbia, and contribution of the salt contained in 100 g of food...

  1. Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

    Møller, Sandie M.; Hansen, Tina B.; Andersen, Simon Ulf;

    2012-01-01

    Water mobility and distribution in cream cheeses with variations in fat (4, 15, and 26%), added salt (0, 0.625, and 1.25%), and pH (4.2, 4.7, and 5.2) were studied using H-1 NMR relaxometry. The cheese samples were inoculated with a mixture of Listeria innocua, Escherichia coli 0157 and Staphyloc......Water mobility and distribution in cream cheeses with variations in fat (4, 15, and 26%), added salt (0, 0.625, and 1.25%), and pH (4.2, 4.7, and 5.2) were studied using H-1 NMR relaxometry. The cheese samples were inoculated with a mixture of Listeria innocua, Escherichia coli 0157 and...... Staphylococcus aureus, and partial least-squares regression revealed that H-1 T-2 relaxation decay data were able to explain a large part of the variation in the survival of E. coli O157 (64-83%). However, the predictions of L. innocua and S. aureus survival were strongly dependent on the fat/water content of...

  2. Evaluation of salt content in school meals

    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  3. Glucocorticoids increase salt appetite by promoting water and sodium excretion

    Thunhorst, Robert L.; Beltz, Terry G.; Johnson, Alan Kim

    2007-01-01

    Glucocorticoids [e.g., corticosterone and dexamethasone (Dex)], when administered systemically, greatly increase water drinking elicited by angiotensin and sodium ingestion in response to mineralocorticoids [e.g., aldosterone and deoxycorticosterone acetate (DOCA)], possibly by acting in the brain. In addition, glucocorticoids exert powerful renal actions that could influence water and sodium ingestion by promoting their excretion. To test this, we determined water and sodium intakes, excreti...

  4. Can the water content of highly compacted bentonite be increased by applying a high water pressure?

    A great many laboratory investigations have shown that the water uptake in highly compacted MX-80 clay takes place by diffusion at low external pressure. It means that wetting of the clay buffer in the deposition holes of a KBS-3 repository is very slow if the water pressure is low and that complete water saturation can take several tens of years if the initial degree of water saturation of the buffer clay and the ability of the rock to give off water are low. It has therefore been asked whether injection of water can raise the degree of water saturation and if a high water pressure in the nearfield can have the same effect. The present report describes attempts to moisten highly compacted blocks of MX-80 clay with a dry density of 1510 kg/m3 by injecting water under a pressure of 650 kPa through a perforated injection pipe for 3 and 20 minutes, respectively. The interpretation was made by determining the water content of a number of samples located at different distances from the pipe. An attempt to interpret the pattern of distribution of injected uranium acetate solution showed that the channels into which the solution went became closed in a few minutes and that dispersion in the homogenized clay gave low U-concentrations. The result was that the water content increased from about 9 to about 11-12 % within a distance of about 1 centimeter from the injection pipe and to slightly more than 9 % at a distance of about 4-5 cm almost independently of the injection time. Complete water saturation corresponds to a water content of about 30 % and the wetting effect was hence small from a practical point of view. By use of microstructural models it can be shown that injected water enters only the widest channels that remain after the compaction and that these channels are quickly closed by expansion of the hydrating surrounding clay. Part of the particles that are thereby released become transported by the flowing water and cause clogging of the channels, which is

  5. Model-based studies into ground water movement, with water density depending on salt content. Case studies and model validation with respect to the long-term safety of radwaste repositories. Final report

    Near-to-reality studies into ground water movement in the environment of planned radwaste repositories have to take into account that the flow conditions are influenced by the water density which in turn depends on the salt content. Based on results from earlier studies, computer programs were established that allow computation and modelling of ground water movement in salt water/fresh water systems, and the programs were tested and improved according to progress of the studies performed under the INTRAVAL international project. The computed models of ground water movement in the region of the Gorlebener Rinne showed for strongly simplified model profiles that the developing salinity distribution varies very sensitively in response to the applied model geometry, initial input data for salinity distribution, time frame of the model, and size of the transversal dispersion length. The WIPP 2 INTRAVAL experiment likewise studied a large-area ground water movement system influenced by salt water. Based on the concept of a hydraulically closed, regional ground water system (basin model), a sectional profile was worked out covering all relevant layers of the cap rock above the salt formation planned to serve as a repository. The model data derived to describe the salt water/fresh water movements in this profile resulted in essential enlargements and modifications of the ROCKFLOW computer program applied, (relating to input data for dispersion modelling, particle-tracker, computer graphics interface), and yielded important information for the modelling of such systems (relating to initial pressure data at the upper margin, network enhancement for important concentration boundary conditions, or treatment of permeability contrasts). (orig.)

  6. Deuterium, oxygen-18 and salt content of drinking water sources in Cairo

    The continuous increase of population in Cairo exceeding 10 millions inhabitants lead to the search for supplementary potable water resources in addition to the Nile River which is the principle drinking water source. Groundwater represents the main supplementary source. Evaluation of the groundwater feeding the so-called El-Ameria Water Treatment Station which is one of the biggest potable water supplies at the northern of Cairo was carried out. Chemical and isotopic techniques were applied to estimate the suitability of this groundwater for drinking purposes. The chemical analysis includes the determination of sodium, potasium, calcium and magnesium concentrations in additon to those of chlorides, sulphates, bicarbonates and silicates, while the isotopic analysis includes oxygen-18 and deuterium. The overall chemical- and isotopic investigations determined the conditions at which the examined groundwater is suitable for drinking purposes. (orig.)

  7. Nuclear probe for soil water content measurements by Compton scattering

    There are few types of nuclear probes that measure the soil water content. The aim of this study is to develop a new nuclear probe, optimise its geometry using the code MCNP4C and calibrate it. This nuclear probe is constituted by a 60 keV gamma radiation source, a soil sample and a plastic scintillator. A beam of radiation coming from the source reaches the sample and is scattered by Compton effect. The scintillator then detects this scattered radiation. Its optimization is made using the MCNP4C adjusting the three parameters: distance between the source and the scintillator, dimensions of soil sample and source's energy. After choosing the optimized system, small amount of water is progressively added into the soil sample until its saturation, what permits correlate counts with water content. The results showed the viability of using this method to measure soil water content. (author)

  8. Treatment of Liquid Radioactive Waste with High Salt Content by Colloidal Adsorbents - 13274

    Treatment processes have been fully developed for most of the liquid radioactive wastes generated during the operation of nuclear power plants. However, a process for radioactive liquid waste with high salt content, such as waste seawater generated from the unexpected accident at nuclear power station, has not been studied extensively. In this study, the adsorption efficiencies of cesium (Cs) and strontium (Sr) in radioactive liquid waste with high salt content were investigated using several types of zeolite with different particle sizes. Synthesized and commercial zeolites were used for the treatment of simulated seawater containing Cs and Sr, and the reaction kinetics and adsorption capacities of colloidal zeolites were compared with those of bulk zeolites. The experimental results demonstrated that the colloidal adsorbents showed fast adsorption kinetic and high binding capacity for Cs and Sr. Also, the colloidal zeolites could be successfully applied to the static adsorption condition, therefore, an economical benefit might be expected in an actual processes where stirring is not achievable. (authors)

  9. Nuclear probe for soil water content measurements by Compton scattering

    Two methods for measuring soil moisture were developed. They are based on incoherent and coherent Compton scattering of 60 keV gamma rays. Scattered γ ray rates by small soil samples, less than 4 cm3, were measured using a X-Ray NaI(Tl) detector. Known water amounts were introduced in these samples and count rates were measured and correlated with water contents. Results have shown the viability of using this method to measure soil water content. A second method uses cylindrical soil samples with radius of 10 cm and height of 15 cm. These samples has an axial hole with 1.2 cm of diameter and 9 cm depth where the densimeter is placed. This densimeter consists of a cylinder of five centimeter length where inside a 241Am source, a lead shield and a plastic scintillator is axially placed. This scintillator is coupled to a light guide to light to a photocathode of a photomultiplier tube. The densimeter was tested using soil samples with water contents ranges from 5 to 25%. Linear correlation between count rates and water content has shown correlation coefficient better than 0.99. (author)

  10. Salt Content Impacts Food Preferences and Intake among Children

    Bouhlal, Sofia; Chabanet, Claire; Issanchou, Sylvie; Nicklaus, Sophie

    2013-01-01

    Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake, especially among children. However, the role of salt in children's food acceptance has received little attention. The impact of salt content on children's hedonic rating and intake of two foods was investigated in children. Using a within-su...

  11. Water ingestion by rats fed a high-salt diet may be mediated, in part, by visceral osmoreceptors.

    Manesh, Reza; Hoffmann, Myriam L; Stricker, Edward M

    2006-06-01

    After surgical removal of all salivary secretions ("desalivation"), rats increase their consumption of water while eating dry laboratory chow. In the present experiments, desalivated rats drank even more water while they ate "powdered" high-salt food (i.e., water intake. A presystemic osmoregulatory signal likely stimulated thirst because the Na+ and water contents of the gastric chyme computed to a solution approximately 150 mM NaCl. In contrast, desalivated rats drank much smaller volumes of water while eating "pulverized" high-salt food (i.e., 60-140-mg food particles), and the fluid mixture in the gastric chyme computed to approximately 280 mM NaCl solution. These and other findings suggest that the NaCl ingested in the powdered high-salt diet was dissolved in the gastric fluid and that duodenal osmoreceptors (or Na+-receptors) detected when the concentration of fluid leaving the stomach was elevated after each feeding bout, and promptly stimulated thirst, whereupon rats drank water until the gastric fluid was diluted back to isotonicity. However, when rats ate the pulverized high-salt diet, much of the NaCl ingested may have been embedded in the gastric chyme and therefore was not accessible to visceral osmoreceptors once it emptied from the stomach. Consistent with that hypothesis, fluid intakes were increased considerably when desalivated rats drank 0.10 M NaCl instead of water while eating either powdered or pulverized high-salt food. PMID:16455760

  12. Salt content impacts food preferences and intake among children.

    Sofia Bouhlal

    Full Text Available Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake, especially among children. However, the role of salt in children's food acceptance has received little attention. The impact of salt content on children's hedonic rating and intake of two foods was investigated in children. Using a within-subject crossover design, we recruited 75 children (8-11 years to participate in five lunches in their school cafeteria. The target foods were green beans and pasta. The added salt content was 0, 0.6 or 1.2 g/100 g. The children's intake (g of all lunch items was measured. The children provided their hedonic rating of the food, a preference ranking and a saltiness ranking in the laboratory. Children could rank the foods according to salt content, and they preferred the two saltier options. A food-specific effect of salt content on intake was observed. Compared to the intermediate level (0.6 g salt/100 g, not adding salt decreased green bean intake (-21%; p = 0.002, and increasing the salt content increased pasta intake (+24%; p<0.0001. Structural Equation Modeling was used to model the relative weights of the determinants of intake. It showed that the primary driver of food intake was the child's hunger; the second most important factor was the child's hedonic rating of the food, regardless of its salt content, and the last factor was the child's preference for the particular salt content of the food. In conclusion, salt content has a positive and food-specific effect on intake; it impacted food preferences and intake differently in children. Taking into account children's preferences for salt instead of their intake may lead to excessive added salt.

  13. SEPARATION OF MAGNESIUM CHLORIDE FROM SEA WATER BY PREFERENTIAL SALT SEPARATION (PSS)

    Khaled Zohdy, Maha Abdel Kareem and Hussein Abdel-Aal*

    2013-01-01

    Magnesium chloride is typically extracted from sea water on an industrial scale by precipitating it as magnesium hydroxide, then converting it to the chloride by adding hydrochloric acid. This process is known as the Dow process which uses the chemical approach in producing magnesium chloride. Kettani and Abdel-Aal [1], proposed a physical separation procedure known as the Preferential Salt Separation (PSS) to obtain magnesium chloride directly from sea water. In principle, the PSS concept is...

  14. Salt, Water, and Athletes.

    Smith, Nathan J.

    Good nutrition for athletes demands plenty of water, since water is essential to such vital functions as muscle reactions. Dehydration can result from jet travel as well as from exercise and heat, making it a danger to traveling athletic teams. To avoid dehydration, water needs should be monitored by frequent weighing, and a clean water supply…

  15. Exceptionally fast water desalination at complete salt rejection by pristine graphyne monolayers

    Desalination that produces clean freshwater from seawater holds the promise of solving the global water shortage for drinking, agriculture and industry. However, conventional desalination technologies such as reverse osmosis and thermal distillation involve large amounts of energy consumption, and the semipermeable membranes widely used in reverse osmosis face the challenge to provide a high throughput at high salt rejection. Here we find by comprehensive molecular dynamics simulations and first principles modeling that pristine graphyne, one of the graphene-like one-atom-thick carbon allotropes, can achieve 100% rejection of nearly all ions in seawater including Na+, Cl−, Mg2+, K+ and Ca2+, at an exceptionally high water permeability about two orders of magnitude higher than those for commercial state-of-the-art reverse osmosis membranes at a salt rejection of ∼98.5%. This complete ion rejection by graphyne, independent of the salt concentration and the operating pressure, is revealed to be originated from the significantly higher energy barriers for ions than for water. This intrinsic specialty of graphyne should provide a new possibility for the efforts to alleviate the global shortage of freshwater and other environmental problems. (paper)

  16. Study on factors (pH, water activity, salt content) affecting the growth of Listeria Monocytogenes in raw dried cured sausages

    Daskalov Hristo; Fejzullah Fejzulla; Stoyahchev Todora

    2013-01-01

    Commission Regulation (EC) 2073:2005 considers the factors which can support or inhibit the growth of Listeria monocytogenesin ready-to-eat foods. The aim of the experiments was to examine the values of pH, water activity (aw), salt content and level of contamination with Listeria monocytogenes of some popular in Bulgaria raw dried cured vacuum packed sausages, produced from June 2006 till May 2008. 81 vacuum-packed samples were taken from 5 different meat producing plants during the period ...

  17. Evaluation of salt content in school meals

    Viegas, C.A.C.L .; Torgal, J.; Graça, Pedro; Oliveira Martins, M.R.

    2015-01-01

    Objective High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumersapos; perceptions about salt. Methods Meals, including all the components (bread, soup, and main dish) were retrieved from school canteens. Salt was quantified by...

  18. Evaluation of salt content in school meals

    Cláudia Alexandra Colaço Lourenço Viegas; Jorge Torgal; Pedro Graça; Maria do Rosário Oliveira Martins

    2015-01-01

    OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish) were retrieved from school canteens. Salt was quantified by a...

  19. Determination of alkyllead salts in water and whole eggs by capillary column gas chromatography with electron capture detection

    Forsyth, D.S.; Marshall, W.D.

    1983-11-01

    Alkyllead salts (R/sub 3/Pb/sup +/ and R/sub 2/Pb/sup 2 +/, R = Methyl or Ethyl) are recovered from water or whole eggs by complexometric extraction with dithizone. The dithizonates are phenylated and speciated by capillary column gas chromatography with electron capture detection. The method is sensitive to low parts per billion levels of lead salts in 2.5 g egg homogenate. At these levels methyllead salts (but not ethyllead salts) interact strongly with the sample matrix. Treatment of the matrix with lipases and proteases releases them. 4 figures, 3 tables.

  20. Quaternary diffusion coefficients in a protein-polymer-salt-water system determined by rayleigh interferometry.

    Annunziata, Onofrio; Vergara, Alessandro; Paduano, Luigi; Sartorio, Roberto; Miller, Donald G; Albright, John G

    2009-10-01

    We have experimentally investigated multicomponent diffusion in a protein-polymer-salt-water quaternary system. Specifically, we have measured the nine multicomponent diffusion coefficients, D(ij), for the lysozyme-poly(ethylene glycol)-NaCl-water system at pH 4.5 and 25 degrees C using precision Rayleigh interferometry. Lysozyme is a model protein for protein-crystallization and enzymology studies. We find that the protein diffusion coefficient, D(11), decreases as polymer concentration increases at a given salt concentration. This behavior can be quantitatively related to the corresponding increase in fluid viscosity only at low polymer concentration. However, at high polymer concentration (250 g/L), protein diffusion is enhanced compared to the corresponding viscosity prediction. We also find that a protein concentration gradient induces salt diffusion from high to low protein concentration. This effect increases in the presence of poly(ethylene glycol). Finally, we have evaluated systematic errors associated with measurements of protein diffusion coefficients by dynamic light scattering. This work overall helps characterize protein diffusion in crowded environments and may provide guidance for further theoretical developments in the field of protein crystallization and protein diffusion in such crowded systems, such as the cytoplasm of living cells. PMID:19746957

  1. Study on factors (pH, water activity, salt content affecting the growth of Listeria Monocytogenes in raw dried cured sausages

    Daskalov Hristo

    2013-09-01

    Full Text Available Commission Regulation (EC 2073:2005 considers the factors which can support or inhibit the growth of Listeria monocytogenesin ready-to-eat foods. The aim of the experiments was to examine the values of pH, water activity (aw, salt content and level of contamination with Listeria monocytogenes of some popular in Bulgaria raw dried cured vacuum packed sausages, produced from June 2006 till May 2008. 81 vacuum-packed samples were taken from 5 different meat producing plants during the period of study. Average water activity level of the tested sausages was 0,87 ± 0,035; pH level - 5,61 ± 0,59 and salt content - 4,12 ± 1,11%. Four specimens contained Listeria spp. (two samples L.monocytogenes, one L.welshimeri and one L.innocua. All contaminated raw dried cured sausages had aw bellow ≤ 0,92 and pH ≥ 4,4 or pH ≥ 5. After 3 months of storage of the same contaminated samples at 40C, in three of them Listeria spp. (two L.monocitogenes and L.welshimeri survived and was detected. Salt content of the samples varied from 2,46 to 6,28% and was not able to affect the growth of L.monocytogenes.Data showed that the detected levels of aw could support the growth of L.monocytogenes in only 6 (7,4% of the tested samples. pH values lower than 5 were presented in three samples and only the combination with low aw was able to inhibit the growth of L.monocytogenes. The detected levels of salt content did not affect the presence and growth of L.monocytogenes. ‘Microbiological criterion’ set in COMMISSION REGULATION (EC No 2073/2005 for ready-to-eat foods unable to support the growth of L. monocytogenescan be applied to 75 (92,6% of the tested sausages.

  2. Determination of Water Content of Water-soluble Paints by Gas Chromatography

    顾润南; 钦维民; 肖舸

    2003-01-01

    This paper describes the determination of water content of water-soluble paints by gas chromatography. The water in paints is extracted by dimethyl formamide (DMF) as a solvent.Isopropanol is used as an internal standard. The mixture is separated by low-speed centrifugation.Then a 1-uL sample of the supernatant from the prepared solution is injected into the gas chromatograph. The water content is determined by internal standard calibration curve. The rate of recovery of added standard of this method is more than 98%. Relative mean deviation is less than 3‰.The linearity of calibration curve is good and relativity coefficient is higher than 0.998.

  3. Complex polyion-surfactant ion salts in equilibrium with water: changing aggregate shape and size by adding oil.

    Bernardes, Juliana S; Norrman, Jens; Piculell, Lennart; Loh, Watson

    2006-11-23

    The phase behavior of ternary mixtures containing an alkyltrimethylammonium polyacrylate complex salt, water, and a nonpolar "oil" (n-decanol, p-xylene or cyclohexane) is investigated. The complex salts were prepared with short or long polyacrylates (30 or 6000 repeating units) and with hexadecyltrimethylammonium or dodecyltrimethylammonium surfactant ions. Phase diagrams and structures were determined by visual inspection and small-angle X-ray scattering analyses. Systems containing decanol display a predominance of lamellar phases, while hexagonal phases prevail in systems containing p-xylene or cyclohexane. The difference is interpreted as a result of the different locations of the oils within the surfactant aggregates. Decanol is incorporated at the aggregate interface, leading to a decrease in its curvature, which favors the appearance of lamellar structures. p-Xylene and cyclohexane, on the other hand, are mostly incorporated in the interior of the cylindrical aggregate, as reflected by its swelling as the oil content increases. The comparison of these results with those reported for similar systems with monovalent (bromide) counterions indicates a much more limited swelling of the lamellar phases with polymeric counterions by water. This limited swelling behavior is predominantly ascribed to bridging due to the polyions. PMID:17107195

  4. Salt content in canteen and fast food meals in Denmark

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten; Knuthsen, Pia; Saxholt, Erling; Fagt, Sisse

    2010-01-01

    Background A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective To determine the salt content in worksite canteen meals and fast food. Design For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus) and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109), and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71). Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers) to 16.3±4.4 g per 10 MJ (sausages) with a mean content of 13.8±3.8 g per 10 MJ. Conclusion Salt content in both fast food and in worksite canteen meals is high and should be decreased. PMID:20305749

  5. Salt content in canteen and fast food meals in Denmark

    Sisse Fagt

    2010-03-01

    Full Text Available Background: A high salt (=NaCl intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109, and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71. Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers to 16.3±4.4 g per 10 MJ (sausages with a mean content of 13.8±3.8 g per 10 MJ. Conclusion: Salt content in both fast food and in worksite canteen meals is high and should be decreased.

  6. Treatment of Sewer Water Using Alum Salt

    Qaid M. Saleem; Yousif Mohamed Algamal; Majed H. Shtaiwi; Mohammad S. Aldahmashi

    2014-01-01

    This investigation was carried out to study the effect of addition of different concentrations of alum salt used in the treatment of sewer water of the pond and also to study the physico-chemical parameters such as pH ,electrical conductivity ,salinity and total sediments besides that the bacteriological analysis such as total viable count (TVC) or standard plate count (SPC) and total coliform count (MPN) content were analysed in the water sample collected from the pond estimation of viable...

  7. When do water-insoluble polyion-surfactant ion complex salts "redissolve" by added excess surfactant?

    dos Santos, Salomé; Gustavsson, Charlotte; Gudmundsson, Christian; Linse, Per; Piculell, Lennart

    2011-01-18

    The redissolution of water-insoluble polyion-surfactant ion complexes by added excess of surfactant has systematically been investigated in experimental and theoretical phase equilibrium studies. A number of stoichiometric polyion-surfactant ion "complex salts" were synthesized and they consisted of akyltrimethylammonium surfactant ions of two different alkyl chain lengths (C(12)TA(+) and C(16)TA(+)) combined with homopolyions of polyacrylate of two different lengths (PA(-)(25) and PA(-)(6000)) or copolyions of acrylate and the slightly hydrophobic nonionic comonomers N-isopropylacrylamide (PA(-)-co-NIPAM) or N,N-dimethylacrylamide (PA(-)-co-DAM). The complex salts were mixed with water and excess alkyltrimethylammonium surfactant with either bromide or acetate counterions (C(n)TABr or C(n)TAAc). Factors promoting efficient redissolution were (i) very short polyions, (ii) a large fraction of NIPAM or DAM comonomers, and (iii) acetate, rather than bromide, as the surfactant counterion. Added C(12)TAAc gave an efficient redissolution of C(12)TAPA(25) but virtually no redissolution of C(12)TAPA(6000). A very efficient redissolution by added C(12)TAAc was obtained for PA(-)-co-NIPAM with 82 mol % of NIPAM. The C(12)TAPA-co-NIPAM/C(12)TAAc/H(2)O ternary phase diagram closely resembled the corresponding diagram for the much-studied pair cationic hydroxyethyl cellulose-(sodium) dodecyl sulfate. The simple Flory-Huggins theory adopted for polyelectrolyte systems successfully reproduced the main features of the experimental phase diagrams for the homopolyion systems, including the effect of the surfactant counterion. The efficient redissolution found for certain copolyion systems was explained by the formation of soluble polyion-surfactant ion complexes carrying an excess of surfactant ions through an additional hydrophobic attraction. PMID:21166446

  8. Enhanced photocatalytic hydrogen evolution by combining water soluble graphene with cobalt salts

    Jing Wang

    2014-07-01

    Full Text Available There is tremendous effort put in the pursuit for cheap and efficient catalysts for photocatalytic hydrogen evolution systems. Herein, we report an active catalyst that uses the earth-abundant element cobalt and water-dispersible sulfonated graphene. The photocatalytic hydrogen evolution activity of the catalyst was tested by using triethanolamine (TEOA as electron donor and eosin Y (EY as the photosensitizer under LED irradiation at 525 nm. Hydrogen was produced constantly even after 20 h, and the turnover number (TON reached 148 (H2/Co in 4 h with respect to the initial concentration of the added cobalt salts was shown to be 5.6 times larger than that without graphene.

  9. Shear-induced starch-gluten separation at very low water content aided by xylanases

    Hardt, N.A.; Chauhan, H.; Boom, R.M.; Goot, van der A.J.

    2014-01-01

    This study examines the influence of extremely low water content on shear-induced starch–gluten separation and how endoxylanases influence the separation by releasing water associated with arabinoxylan. Shearing was performed at a water content ranging from 34% to 43.5% (w/w). It was possible to con

  10. Amount and nature of occluded water in bedded salt, Palo Duro Basin, Texas

    The quantity and types of fluids within bedded salt cores from the Permian San Andres Formation, Palo Duro, Texas, were evaluated at the Texas Bureau of Economic Geology. Bedded halite from the San Andres Formation and other salt-bearing units were selected to represent the variety of salt types present, and were then analyzed. The mean water content of ''pure'' samples (more than 90% halite) is 0.4 weight percent, with none observed greater than 1.0 weight percent. Samples that contain more than 10 weight percent clay or mudstone display a trend of increasing water content with increasing clastic material. Chaotic mudstone-halite samples have as much as 5 weight percent water; halite-cemented mudstone interlayers, common throughout the bedded salts, may have water content values as high as 10 to 15 weight percent based on extrapolation of existing data that range from 0 to about 6%. No significant difference exists between the mean water content values of ''pure salt'' from the upper San Andres, lower San Andres Cycle 5, and lower San Andres Cycle 4 salt units. The fraction of total water present as mobile intergranular water is highly variable and not readily predicted from observed properties of the salt sample. The amount of water that would be affected by a high-level nuclear waste repository can be estimated if the volume of halite, the volume of clastic interlayers, and the amount and type of impurity in halite are known. Appendix contains seven vugraphs

  11. Titanium for salt water service

    Titanium has potential as major material of construction in desalination plants, in condensers and heat exchangers, in view of its excellent corrosion resistance to salt water upto at least 120deg C. The advantages of titanium in such applications are brought out. The various specific problems such as pitting, crevice and galvanic corrosion and the preventive methods, for adopting titanium have been discussed. The hydriding problem can be overcome by suitably controlling the operating parameters such as temperature and surface preparation. A case has been made to prove the economic viability of titanium in comparison to Al-brass and Cu-Ni alloy. The future of titanium seems to be very promising in view of the negligible tube failures and outages. (auth.)

  12. Hydrogen production from salt water by Marine blue green algae and solar radiation

    Mitsui, A.; Rosner, D.; Kumazawa, S.; Barciela, S.; Phlips, E.

    1985-01-01

    Two marine bluegreen algae, Oscillatoria sp. Miami BG 7 and Synechococcus sp Miami 041511 have been selected as the result of over 10 years continuous and intensive effort of isolation, growth examination, and the screening of hydrogen photoproduction capability in this laboratory. Both strains photoproduced hydrogen for several days at high rates and a quantity of hydrogen was accumulated in a closed vessel. Overall hydrogen donor substance of the hydrogen photoproduction was found to be salt water. Using strain Miami BG 7, a two step method of hydrogen photoproduction from salt water was successfully developed and this was recycled several times over a one month period using both free cells and immobilized cells in both indoor and outdoor under natural sunlight. According to these experiments, a prototype floating hydrogen production system was designed for further development of the biosolar hydrogen production system.

  13. Structure Evolution of Ordered Mesoporous Carbons Induced by Water Content of Mixed Solvents Water/Ethanol.

    Li, Peng; Liang, Shujun; Li, Zhenzhong; Zhai, Yan; Song, Yan

    2016-12-01

    In this work, mesostructure evolution of ordered mesoporous carbons (OMCs) from the 2-D hexagonal (space group p6mm) to the discontinuous cubic [Formula: see text], then towards the face-centered cubic lattice [Formula: see text], and finally, to the simple cubic Pm3n is achieved by simply adjusting the cosolvent water content of the mixed solvents water/ethanol in the presence of a reverse nonionic triblock copolymer and low molecular resin by evaporation-induced self-assembly method. Experimental results demonstrate that both the cosolvent and the reverse triblock copolymer play a key role in the mesophase transitions of OMCs. Furthermore, the OMCs with Pm3n symmetry are reported for the first time. Finally, the mechanism of mesostructure transition was discussed and proposed. PMID:27518232

  14. Quantifying Microbial Utilization of Petroleum Hydrocarbons in Salt Marsh Sediments by Using the 13C Content of Bacterial rRNA▿

    Pearson, Ann; Kraunz, Kimberly S.; Sessions, Alex L.; Dekas, Anne E.; Leavitt, William D.; Edwards, Katrina J.

    2007-01-01

    Natural remediation of oil spills is catalyzed by complex microbial consortia. Here we took a whole-community approach to investigate bacterial incorporation of petroleum hydrocarbons from a simulated oil spill. We utilized the natural difference in carbon isotopic abundance between a salt marsh ecosystem supported by the 13C-enriched C4 grass Spartina alterniflora and 13C-depleted petroleum to monitor changes in the 13C content of biomass. Magnetic bead capture methods for selective recovery...

  15. STUDY ON DESALINATION OF SALT WATER BY THE RE FRIGERATION METHOD.%盐水冷冻淡化研究

    乌志明; 邓小川

    2001-01-01

    进行了低浓度盐溶液的冷冻及含盐冰的部分融化实验,实验表明柴达木盆地盐湖区的盐水可通过自然冷冻实现浓淡分离,盐溶液自然冷冻以及含盐冰部分融化的脱盐效果都有相应的最适宜温度范围,所以随着冷季温度的变化处理相应浓度的盐水才能取得最佳效果。%The experiments of the refrigeration of diluted salt water and the partial melting of salt - containing ice to acquire fresh water have been done. The results indicate that the salt water in the lake areas of the Chaidam Basin can be desalinated. To achieve ideal effects for the desalination by the natural refrigeration - partial melting method,the optimum range of temprature must be provided. Therefore, processing certain concentration of salt water in accordance with the variation of temperature in the freezing weather, the best separation results can be obtained.

  16. Research of the Activity of Earthquakes Induced by Water Injection of Salt Mining in Changning County, Sichuan Province

    Ruan Xiang; Cheng Wanzheng; Zhang Yongjiu; Li Jun; Chen Yin

    2009-01-01

    According to information from on-the-spot investigations, the tectonics of salt mining areas and digital seismic records, we studied the activity of earthquakes induced by water pumping in and out of the salt mines in Shuanghe town, Changning county, Sichuan Province. The study found that the rates of water injection and extraction in the Shuanghe salt mining region were evenly matched before April 2006 and earthquake activity was stable. On the other hand, shallow small and moderate earthquake numbers increased sharply after the water injection rate became much larger than the water extraction rate. Large injection over a long time may causes the permeation of water through pre-existing small fractures and micro-cracks in the Changning anticlinal and accelerate the rupture of micro tectonic formations in nearby regions, inducing small earthquake swarm activity. The Q value calculated by using digital earthquake records indicates a relatively inhomogeneous medium in this area. The results of the accurate location of small earthquakes show that sources are relatively shallow and are concentrated at a depth of 2km to 3km. Focal mechanism solutions reveal a normal dip-slip character of shallow earthquakes. All of these show certain characteristics of earthquake activity induced by water injection.

  17. “Inexhaustible” source of hydrogen may be unlocked by salt water

    Logan, Bruce

    2011-12-01

    A grain of salt or two may be all that microbial electrolysis cells need to produce hydrogen from wastewater or organic by-products, without adding carbon dioxide to the atmosphere or using grid electricity, according to engineers in the USA at The Pennsylvania State University. © 2011 Elsevier Ltd.

  18. Performance of neutron scattering relative to Diviner2000 for estimating soil water content in salt affected soils

    A field experiment was conducted on sandy clay and clayey soils at Deir Ezzor to compare the performance of Neutron Scattering (NS) relative to a capacitance probe (CP), Diviner2000, in our local conditions under saline soils. The effect of soil electrical conductivity (ECe) and bulk density (ρb) on the precession, accuracy and sensitivity of the tested equipment s were evaluated. Also, the ability to improve the calibration equation for these equipment s, by including ECe and ρb as independent variables in the equation formula, was studied. The study showed that, Diviner2000 was very sensitive to soil bulk density and electrical conductivity of the soil (i.e. soil salinity) compared to the NS. Multiple non-linear regressions improved the fitting when both parameters (ρb and ECe) were included in the equation, even though the correlation coefficient (R2) remained low in the case of Diviner2000.(author)

  19. Simulation of detection of total content of N, P in water using PGNAA by MCNP code

    The total content of N, P is an important index of water quality detection. The content of a special element in a water sample could be determined by prompt γ rays neutron activation analysis (PGNAA) quickly. The process, γ rays were emitted while the water sample was irradiated by neutron beam, was simulated by a model set up MCNP code and a pulse neutron generator as neutron source. The total content of N, P of class Ⅳ-Ⅴ water demanded by the surface water environment quality standard were used as basis. So that detection limit of N, P using PGNAA could be gained. If the total content of N, P in the water sample were small, the detection precision could be improved by increasing the neutron flux or concentrating the water sample. For contaminated water, the total content of N, P can be obtained quickly by PGNAA so that related departments could take measures to deal with polluted water in time when emergency of water pollution takes place. (authors)

  20. Chapter 6. Uranium extraction possibilities from natural uranium-bearing waters of complex salt composition. 6.2. Technology for uranium extraction from brine with a high content of ion-chlorine

    Present article is devoted to technology for uranium extraction from brine with a high content of ion-chlorine. The content of basic anions and cations in lake waters of Sasik-Kul deposit was defined. Results of X-ray spectral analysis of salt residual after water evaporation from Sasik-Kul lake was discussed. Investigations revealed that uranium extraction from brines containing ion-chlorine is possible. The developed basic process flow diagram of uranium extraction from Sasik-Kul Lake' brine consists of the following basic stages: evaporation, leaching, catching of formed gases (HCl), sorption, desorption, deposition, drying and tempering.

  1. Salt-Water Transport in Unsaturated Soils Under Crop Planting: Dynamics and Numerical Simulation

    XU Li-Gang; YANG Jing-Song; ZHANG Qi; LIU Guang-Ming

    2005-01-01

    A laboratory salt-water dynamics experiment using unsaturated soils in packed silt loam and clay soil columns with different soil texture profiles and groundwater levels under crops were conducted to study the changes of salt-water dynamics induced by water uptake of crops and to propose the theoretical basis for the regulation and control of saltwater dynamics as well as to predict salinity levels. The HYDRUS 1D model was applied to simulate the one-dimensional movement of water and salt transport in the soil columns. The results showed that the salts mainly accumulated in the plow layer in the soil columns under crops. Soil water and salt both moved towards the plow layer due to soil water absorption by the crop root system. The salt contents in the column with lower groundwater were mostly greater than those with high groundwater. The water contents in the soil columns increased from top to the bottom due to plant root water uptake. The changes in groundwater level had little influence on water content of the root zone in the soil columns with crop planting. Comparison between the simulated and the determined values showed that model simulation results were ideal, so it is practicable to do numerical simulation of soil salt and water transport by the HYDRUS 1D model.Furthermore, if the actual movement of salt and water in fields is to be described in detail, much work needs to be done.The most important thing is to refine the parameters and select precise boundary conditions.

  2. Determination of moisture content and water activity in algae and fish by thermoanalytical techniques

    The water content in seafoods is very important since it affects their sensorial quality, microbiological stability, physical characteristics and shelf life. In this study, thermoanalytical techniques were employed to develop a simple and accurate method to determine water content (moisture) by thermogravimetry (TG) and water activity from moisture content values and freezing point depression using differential scanning calorimetry (DSC). The precision of the results suggests that TG is a suitable technique to determine moisture content in biological samples. The average water content values for fish samples of Lutjanus synagris and Ocyurus chrysurus species were 76.4 ± 5.7% and 63.3 ± 3.9%, respectively, while that of Ulva lactuca marine algae species was 76.0 ± 4.4%. The method presented here was also successfully applied to determine water activity in two species of fish and six species of marine algae collected in the Atlantic coastal waters of Bahia, in Brazil. Water activity determined in fish samples ranged from 0.946 - 0.960 and was consistent with values reported in the literature, i.e., 0.9 - 1.0. The water activity values determined in marine algae samples lay within the interval of 0.974 - 0.979. (author)

  3. Effects of Saline Ice Water Irrigation on Distribution of Moisture and Salt Content in Coastal Saline Soil%咸水冻融灌溉对重度盐渍土壤水盐分布的影响

    张越; 杨劲松; 姚荣江

    2016-01-01

    Saline ice water irrigation must go through two processes:saline ice melting and melt-water infiltration,which determine the effect of irrigation together. An in-lab saline ice melting experiment was conducted using saline water,two in salinity(7.5 g L-1 and 15 g L-1)to investigate changes in quantity, quality and ion composition of the saline water during the ice melting process,and a simulated soil column irrigation experiment designed to have four treatments in irrigation water:Treatment FW(irrigation with fresh water),Treatment SW(irrigation with saline water 7.5 g L-1 in salinity),Treatment SIW(7.5) (irrigation with saline ice melted water 7.5 g L-1 in salinity),and Treatment SIW(15)(irrigation with saline ice-melted water 15 g L-1 in salinity),and two treatments in irrigation mode(irrigation with water directly and irrigation with ice),was also conducted to explore effects of irrigation with saline melt water on water and salt movements in the coastal saline soil(silt loam in texture). Results show that saline ice, regardless of salinity level,melted similarly in melting process with melt water higher in volume,salinity and sodium adsorption ration(SAR)at the initial melting stage and lower in the late stage,and ion content and electrical conductivity(EC)of the melt water displayed a similar pattern. Only about 25.46% and 32.78% of the melt water flowing out from saline ice,7.5 g L-1and 15 g L-1 in salinity,respectively,during its thawing process was less than 3 g L-1,which was critical in soil salt elution. In Treatment FW of the soil column experiment,soil water and salt movement lasted the longest,soil hydraulic conductivity dropped the fastest and soil water content in the surface soil layer after the irrigation water completely infiltrated into the soil was the highest,reach 33.88%,followed by 30.16% in Treatment SIW(15),29.40% in Treatment SIW(7.5)and 28.64 in Treatment SW. In the four treatments,mean soil salt content reached 2.32 g kg-1 in Treatment

  4. Salt Contents in Soils Under Plastic Greenhouse Gardening in China

    2001-01-01

    Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open fields, the soil nutrient contents in the fields under plastic greenhouse gardening all increased significantly. The organic matter, quickly available N and P increases were extremely significant and the quickly available K increase was also significant. Along with the nutrient increases the soil salt contents increased clearly in all the soils investigated not only in the top layer but also in the deeper layers, being extremely significant in the 0~10 cm layer and significant in the 10~40 cm layers. The salt contents in the plastic greenhouses had significant correlations with the soil available nitrogen and phosphorous. Soils with longer plastic greenhouse gardening time tended to have more salt. The plastic greenhouse soils contained less CO32- and much more NO3- than the open soils, which indicated a higher influence of human intervention in plastic greenhouses. Among the constituent ions, Cl-, NO3-, Ca2+ and Mg2+ had positive while HCO3- had negative significant or extremely significant correlations with total salt, with correlation coefficients being 0.66*, 0.80**, 0.92**, 0.80** and -0.64*, respectively. Nitrate decreased from the top to deeper layers both in the plastic greenhouses and in the open fields. The plastic greenhouse soils contained much more nitrate than the open fields in every layer and even the nitrate contents of the 80~100 cm layer were still several times those of the top layer in the open fields. The main reason for the salt increases was considered to be the inappropriate fertilization and selective absorption of nutrients by plants in the plastic greenhouses. The methods recommended to avoid soil salt increase in the plastic greenhouses were to apply fertilizers rationally according to the soils, vegetables and

  5. Protoplast water content of bacterial spores determined by buoyant density sedimentation.

    Lindsay, J A; Beaman, T C; Gerhardt, P

    1985-01-01

    Protoplast wet densities (1.315 to 1.400 g/ml), determined by buoyant density sedimentation in Metrizamide gradients, were correlated inversely with the protoplast water contents (26.4 to 55.0 g of water/100 g of wet protoplast) of nine diverse types of pure lysozyme-sensitive dormant bacterial spores. The correlation equation provided a precise method for obtaining the protoplast water contents of other spore types with small impure samples and indicated that the average protoplast dry densi...

  6. Investigation of iodine concentration in salt, water and soil along the coast of Zhejiang, China

    LU Ying-li; WANG Ning-jian; ZHU Lan; WANG Guo-xing; WU Hui; KUANG Lin; ZHU Wen-ming

    2005-01-01

    Objective: We aim to describe the environment iodine concentration in salt, water and soil along Zhejiang Province coast in the China foreland. It will be helpful for us to judge whether this area is insufficient in iodine and universal iodized salt is necessary or not. Methods: We collected iodized salt samples, drinking water samples (tap water in the towns, and well water or spring water in the villages), water samples from different sources (ditches, lakes, rivers) and soil samples through random sampling in June, 2005. Salt, water and soil iodine was detected by arsenic-cerium redox method. Statistical analysis was expressed as mean±SEMby Windows SPSS 13.0. Results: (1) The iodine concentration in salt was 27.9±4.33 mg/kg (n=108). (2) Seventy-five water samples were collected. The water iodine value was 0.6~84.8 μg/L (mean of 11.66 μg/L). The watershed along the Qiantang River has significantly higher iodine content than the water in Lin'an in mountain area (P<0.01). The iodine content and mean iodine content of tap water, well or spring water and natural water sources were 4.30±2.43 μg/L (n=34), 23.59±27.74 μg/L (n=19)and 12.72±10.72 μg/L (n=22) respectively. This indicated that among environmental water sources, the ditch iodine content was the highest with river water iodine being the lowest (P<0.01). (3) Soil iodine value was 0.11~2.93 mg/kg (mean of 1.32 mg/kg).Though there was no statistical difference of soil iodine in different districts (P=0.131), soil iodine content correlated positively with water iodine content. Conclusion: Iodine concentration in salt accords with national policy of adding iodine in salt. Foreland has more iodine in water than mountain area. The data reflected that water and soil iodine in foreland area was not high, which suggests universal iodized salt should be necessary. Environment iodine has relatively close association with pollution.

  7. Effect Of Salt Water On Compressive Strength Of Concrete

    Preeti Tiwari

    2014-04-01

    Full Text Available In this research work, the effect of salt water on the compressive strength of concrete was investigated. This paper therefore presents the result and findings of an experimental research on the effect of salt water on compressive strength of concrete. For this concrete cubes were cast using fresh wi and salt water for a design mix of M-30 1:1.8:3.31 by weight of concrete, and 0.45 water- cement ratio. Half of concrete cubes were cast and cured with fresh water and remaining half cubes were cast and cured with salt water. The concrete cubes were cured for 7,14 and 28 days respectively. The result of the average compressive strength of concrete obtained using fresh water ranges from 27.12 - 39.12N/mm2 and using salt water ranges from 28.45 – 41.34N/mm2

  8. Salt content in canteen and fast food meals in Denmark

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten; Knuthsen, Pia; Saxholt, Erling; Fagt, Sisse

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with inhouse catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly sele...

  9. Salt content in canteen and fast food meals in Denmark

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten;

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For...... the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in- house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total...

  10. Water content of acacia honey dertermined by two established methods and by optothermal window

    Szopos, S.; Doka, O.; Bicanic, D.D.; Ajtony, Z.

    2008-01-01

    The major objective of the research study described here was to explore the potential of the optothermal window (OW) technique as a new approach towards a simple, rapid determination of water content in honey. Water, major component of foods, influences their physical and chemical properties. Single

  11. Salt content impact on the unsaturated property of bentonite-sand buffer backfilling materials

    Zhang Ming [Key Laboratory of Mechanics on Disaster and Environment in Western China, Lanzhou University, Lanzhou 730000 (China); Zhang Huyuan, E-mail: p1314lvp@yahoo.com.cn [Key Laboratory of Mechanics on Disaster and Environment in Western China, Lanzhou University, Lanzhou 730000 (China); Jia Lingyan; Cui Suli [Key Laboratory of Mechanics on Disaster and Environment in Western China, Lanzhou University, Lanzhou 730000 (China)

    2012-09-15

    Highlights: Black-Right-Pointing-Pointer SWCC and infiltration process of bentonite-sand mixtures is researched. Black-Right-Pointing-Pointer The k{sub u} of bentonite-sand mixtures was evaluated as the buffer backfilling materials. Black-Right-Pointing-Pointer Salt content impacting on the unsaturated property of bentonite-sand materials is small. - Abstract: Bentonite mixed with sand is often considered as possible engineered barrier in deep high-level radioactive waste disposal in China. In the present work, the vapor transfer technique and water infiltration apparatus were used to measure the soil water characteristic curve (SWCC) and unsaturated hydraulic conductivity (k{sub u}) of bentonite-sand mixtures (B/S) effected by salt content. Results show, the water-holding capacity and k{sub u} increase slightly with the concentration of Na{sup +} in pore liquid increasing from 0 g/L to 12 g/L, similar with the solution concentration of Beishan groundwater in China. Salt content in the laboratory produced only one order of magnitude increase in k{sub u}, which is the 'safe' value. The different pore liquid concentrations used in this study led to small differences in thickness of diffuse double layer of bentonite in mixtures, this might explain why some differences have been found in final values of k{sub u}.

  12. Rapid nondestructive bulk density and soil-water content determination by computed tomography

    Computed tomography (CT) is a promising tool that may help provide measurements needed to obtain finer resolution in soil-water content and bulk density for water uptake studies or detailed investigation of root-soil interactions. Research was conducted on soil collected from the A horizon of Mexico silt loam (Udollic Ochraqualfs) and the B2t horizon of Crider silt loam (Typic Paleudalfs) to evaluate the relationship between linear attenuation coefficients and volume fraction of soil solids and water. Air-dry soil (3 and CT slices or tomographs were taken before and after water was added. The relationship between attenuation coefficients and volume fraction of soil solids was linear for both of the soils evaluated. Parameter values for the Mexico soil compared favorably with those determined on previous data collected from Metea fine sandy loam (Arenic Hapludalfs). Differences in the parameter values for the Mexico and Crider soils were attributed to differences in Fe content. An experiment with Fe added to the Mexico soil was conducted that verified the effect of Fe content on the attenuation coefficients. Approximately 98% of the variation between the attenuation coefficients and volume fraction of soil water was accounted for by using linear regression relationships after correction for swelling. Results from this study indicate that it may be possible to develop a universal relationship for computed tomography data vs. soil bulk density and water content; however, more research is needed to characterize the influence of sample size on the calibration relationship

  13. Municipal water reuse for urban agriculture in Namibia: Modeling nutrient and salt flows as impacted by sanitation user behavior.

    Woltersdorf, L; Scheidegger, R; Liehr, S; Döll, P

    2016-03-15

    Adequate sanitation, wastewater treatment and irrigation infrastructure often lacks in urban areas of developing countries. While treated, nutrient-rich reuse water is a precious resource for crop production in dry regions, excessive salinity might harm the crops. The aim of this study was to quantify, from a system perspective, the nutrient and salt flows a new infrastructure connecting water supply, sanitation, wastewater treatment and nutrient-rich water reuse for the irrigation of agriculture, from a system perspective. For this, we developed and applied a quantitative assessment method to understand the benefits and to support the management of the new water infrastructure in an urban area in semi-arid Namibia. The nutrient and salt flows, as affected by sanitation user behavior, were quantified by mathematical material flow analysis that accounts for the low availability of suitable and certain data in developing countries, by including data ranges and by assessing the effects of different assumptions in cases. Also the nutrient and leaching requirements of a crop scheme were calculated. We found that, with ideal sanitation use, 100% of nutrients and salts are reclaimed and the slightly saline reuse water is sufficient to fertigate 10 m(2)/cap/yr (90% uncertainty interval 7-12 m(2)/cap/yr). However, only 50% of the P contained in human excreta could be finally used for crop nutrition. During the pilot phase fewer sanitation users than expected used slightly more water per capita, used the toilets less frequently and practiced open defecation more frequently. Therefore, it was only possible to reclaim about 85% of nutrients from human excreta, the reuse water was non-saline and contained less nutrient so that the P was the limiting factor for crop fertigation. To reclaim all nutrients from human excreta and fertigate a larger agricultural area, sanitation user behavior needs to be improved. The results and the methodology of this study can be generalized and

  14. Using advanced oxidation treatment for biofilm inactivation by varying water vapor content in air plasma

    Ryota, Suganuma; Koichi, Yasuoka

    2015-09-01

    Biofilms are caused by environmental degradation in food factories and medical facilities. The inactivation of biofilms involves making them react with chemicals including chlorine, hydrogen peroxide, and ozone, although inactivation using chemicals has a potential problem because of the hazardous properties of the residual substance and hydrogen peroxide, which have slow reaction velocity. We successfully performed an advanced oxidation process (AOP) using air plasma. Hydrogen peroxide and ozone, which were used for the formation of OH radicals in our experiment, were generated by varying the amount of water vapor supplied to the plasma. By varying the content of the water included in the air, the main product was changed from air plasma. When we increased the water content in the air, hydrogen peroxide was produced, while ozone peroxide was produced when we decreased the water content in the air. By varying the amount of water vapor, we realized a 99.9% reduction in the amount of bacteria in the biofilm when we discharged humidified air only. This work was supported by JSPS KAKENHI Grant Number 25630104.

  15. Effect Of Salt Water On Compressive Strength Of Concrete

    Preeti Tiwari; Rajiv Chandak

    2014-01-01

    In this research work, the effect of salt water on the compressive strength of concrete was investigated. This paper therefore presents the result and findings of an experimental research on the effect of salt water on compressive strength of concrete. For this concrete cubes were cast using fresh wi and salt water for a design mix of M-30 1:1.8:3.31 by weight of concrete, and 0.45 water- cement ratio. Half of concrete cubes were cast and cured with fresh water and remaining ha...

  16. Water-in-crude oil emulsion formation and stability for crude oils in fresh, brackish and salt water. Volume 2

    Crude oil spilled at sea is subjected to weathering. The main physical process of weathering are water-in-oil emulsification, evaporation, dispersion, dissolution and oil-sediment interaction. For medium to heavy oils, evaporation and dispersion are less important, and the onset of water-in-oil emulsion formation becomes the most important weathering process for spill response. Emulsification involves the incorporation of water droplets into the continuous oil phase. As such, it has a pronounced effect on the physical properties and characteristics of an oil, affecting its behaviour and ultimate fate. Emulsions formed from heavy oils contain higher proportions of asphaltenes and resins and may persist for long periods or indefinitely. This paper provided a direct comparison of stability for emulsions formed from crude oils with both fresh and salt water containing 20 or 33 per cent sodium chloride. Emulsions from 5 crude oil were compared. It was noted that oils that form emulsions in salt water will also form in fresh water, in the same stability class. Stable fresh water emulsions have lower values of the viscoelastic parameters, indicating decreased stability compared to stable salt water emulsions. The difference between stable and meso-stable emulsions formed from water of 20 and 33 per cent salinity was small, but meso-stable emulsions from fresh water could achieve higher levels of water content and have higher initial values of the viscoelastic parameters than with salt water. The nature of stabilizer deficiency determines the form of degraded meso-stable emulsions. It was concluded that since entrained water states are created by a different chemical-physical process or mixing mode, there is no difference in emulsions product due to the ionic content of salt water. However, wax content may be a contributor to the stabilization for entrained water states. 14 refs., 5 tabs., 6 figs

  17. Dispersion of Louisiana crude oil in salt water environment by Corexit 9500A in the presence of natural coastal materials

    Tansel, Berrin; Lee, Mengshan; Berbakov, Jillian; Tansel, Derya Z.; Koklonis, Urpiana

    2014-04-01

    Effectiveness of Corexit 9500A for dispersing Louisiana crude oil was evaluated in salt water solutions containing natural materials in relation to salinity and dispersant-to-oil ratio (DOR). Experimental results showed that both salinity and DOR had significant effects on dispersion of Louisiana crude oil in the presence of different natural materials. The natural materials added to the salt water solutions included sea sand (South Beach, Miami, Florida), red mangrove leaves (Rhizophora mangle), seaweed (Sargassum natans), and sea grass (Halodule wrightii). Dispersant effectiveness (amount of oil dispersed into the water) was reduced significantly with increasing salinity with the minimum effectiveness observed in the salinity range between 30 and 50 ppt in all aqueous samples containing natural materials. When significant amounts of floating oil were present, the partially submerged natural materials enhanced the transfer of oil into the water column, which improved the dispersion effectiveness. However, dispersant effectiveness was significantly reduced when the amount of floating oil was relatively small and could not be released back to the water column. Surface tension may not be an adequate parameter for monitoring the effectiveness of dispersants in salt water environment. When distilled water was used (i.e., zero salinity), surface tension was significantly reduced with increasing dispersant concentration. However, there was no clear trend in the surface tension of the salt water solutions (17-51 ppt) containing crude oil and natural materials with increasing dispersant concentration.

  18. Substitution of lead salts for aluminium salts in the determination of sucrose content in molasses

    Gyura Julianna F.

    2002-01-01

    Full Text Available In the sugar industry analytical practice it is necessary to remove nonsucrose compounds from samples in order to determine sucrose content by polarimetric procedure. These mentioned compounds are removed by sedimentation after adding lead salts. Lead is considered as one of outstandingly strong pollutant of human environment and the living world as a whole. Ways of its environment presence are various. Some industrial branches are very close to this top including on this level even the sugar factories. Toxic effects of lead salts and the intensified concern for protecting the environment imposed the need for finding new sedimentation agents. In this work the influence of molasses quality on nonsucrose compounds sedimentation by aluminium-sulphate was examined. Optimum values of the parameters influencing the sedimentation process were determined. Best results were obtained with aluminium-sulphate at concentration of 0.1227 mol Al/dm3 and pH 6.0.

  19. Increase of urban lake salinity by road deicing salt

    Novotny, Eric V.; Murphy, Dan [University of Minnesota, Department of Civil Engineering, St. Anthony Falls Laboratory, 2 Third Avenue SE, Minneapolis, MN 55414, 612-625-2810 (United States); Stefan, Heinz G. [University of Minnesota, Department of Civil Engineering, St. Anthony Falls Laboratory, 2 Third Avenue SE, Minneapolis, MN 55414, 612-625-2810 (United States)], E-mail: stefa001@umn.edu

    2008-11-15

    Over 317,000 tonnes of road salt (NaCl) are applied annually for road deicing in the Twin Cities Metropolitan Area (TCMA) of Minnesota. Although road salt is applied to increase driving safety, this practice influences environmental water quality. Thirteen lakes in the TCMA were studied over 46 months to determine if and how they respond to the seasonal applications of road salt. Sodium and chloride concentrations in these lakes were 10 and 25 times higher, respectively, than in other non-urban lakes in the region. Seasonal salinity/chloride cycles in the lakes were correlated with road salt applications: High concentrations in the winter and spring, especially near the bottom of the lakes, were followed by lower concentrations in the summer and fall due to flushing of the lakes by rainfall runoff. The seasonal salt storage/flushing rates for individual lakes were derived from volume-weighted average chloride concentration time series. The rate ranged from 9 to 55% of a lake's minimum salt content. In some of the lakes studied salt concentrations were high enough to stop spring turnover preventing oxygen from reaching the benthic sediments. Concentrations above the sediments were also high enough to induce convective mixing of the saline water into the sediment pore water. A regional analysis of historical water quality records of 38 lakes in the TCMA showed increases in lake salinity from 1984 to 2005 that were highly correlated with the amount of rock salt purchased by the State of Minnesota. Chloride concentrations in individual lakes were positively correlated with the percent of impervious surfaces in the watershed and inversely with lake volume. Taken together, the results show a continuing degradation of the water quality of urban lakes due to application of NaCl in their watersheds.

  20. Increase of urban lake salinity by road deicing salt

    Over 317,000 tonnes of road salt (NaCl) are applied annually for road deicing in the Twin Cities Metropolitan Area (TCMA) of Minnesota. Although road salt is applied to increase driving safety, this practice influences environmental water quality. Thirteen lakes in the TCMA were studied over 46 months to determine if and how they respond to the seasonal applications of road salt. Sodium and chloride concentrations in these lakes were 10 and 25 times higher, respectively, than in other non-urban lakes in the region. Seasonal salinity/chloride cycles in the lakes were correlated with road salt applications: High concentrations in the winter and spring, especially near the bottom of the lakes, were followed by lower concentrations in the summer and fall due to flushing of the lakes by rainfall runoff. The seasonal salt storage/flushing rates for individual lakes were derived from volume-weighted average chloride concentration time series. The rate ranged from 9 to 55% of a lake's minimum salt content. In some of the lakes studied salt concentrations were high enough to stop spring turnover preventing oxygen from reaching the benthic sediments. Concentrations above the sediments were also high enough to induce convective mixing of the saline water into the sediment pore water. A regional analysis of historical water quality records of 38 lakes in the TCMA showed increases in lake salinity from 1984 to 2005 that were highly correlated with the amount of rock salt purchased by the State of Minnesota. Chloride concentrations in individual lakes were positively correlated with the percent of impervious surfaces in the watershed and inversely with lake volume. Taken together, the results show a continuing degradation of the water quality of urban lakes due to application of NaCl in their watersheds

  1. The effect of supplementary irrigation with slight salt water and straw returned to field on soil salt content dynamic and grain yield%秸秆还田对微咸水补灌的土壤盐分抑制及作物产量的影响

    许建新; 孙文彦; 李燕青; 段梅堂; 李志杰; 尹红娟

    2012-01-01

    A field experiment was conducted in the winter wheat-summer maize rotation system in low plain of Northern Shandong province to study the effect of supplementary irrigation with slight salt water and straw returned to field on soil salt content dynamic and grain yield. The results indicated that 1 ~2 times irrigation in wheat growth stage with 2 ~4 g/L salt content water combined straw returned to field had no significant influence on grain yield and soil salt accumulation. Without straw returning, 2 times irrigation with 4 g/L salt water made a significant soil salt accumulation, harmed the wheat growth and decreased the wheat grain yield obviously. After straw returned, the soil plough layer became loose, bulk density improved and soil non-capillary porosity increased significantly. All these could effectively inhibit salt accumulation and make the crop root grow better in soil plough layer. The agricultural strategies of irrigation altering with non-salt water and slight salt water, straw returned to field and leaching top soil salt with summer rain could make the soil profile salt content get balance yearly. Which ensured the safety and high efficiency of supplementary irrigation with slight salt water.%通过田间小区试验,研究了鲁北低平原地区小麦、玉米两熟制下微咸水补灌对土壤盐分与作物产量的影响以及玉米秸秆还田对微咸水灌溉土壤盐分的调控作用.结果表明:麦季利用2 ~4 g/L矿化度的微咸水补灌1~2次,秸秆还田的小区没有发生明显积盐现象,对粮食产量基本无影响.用4 g/L矿化度的微咸水连续补灌2次,没有秸秆还田的小区土壤耕层明显积盐,对小麦生长产生明显危害并影响产量.秸秆还田后的土壤耕层结构疏松,容重降低,非毛管孔隙度显著增加,能有效抑制土壤盐分表聚,使作物主要根系活动层保持较低盐分水平而不影响作物正常生长.利用咸淡水轮灌压盐、秸秆还田抑盐、雨季

  2. Hormonal activity in detached lettuce leaves as affected by leaf water content.

    Aharoni, N; Blumenfeld, A; Richmond, A E

    1977-06-01

    The interrelationship between water deficiency and hormonal makeup in plants was investigated in detached leaves of romaine lettuce (Lactuca sativa L. cv. ;Hazera Yellow'). Water stress was imposed by desiccating the leaves for several hours in light or darkness at different air temperatures and relative humidity. In the course of desiccation, a rise in abscisic acid content and a decline in gibberellin and cytokinin activity were observed by gas-liquid chromatography, by both the barley endosperm bioassay and radioimmunoassay and by the soybean callus bioassay. Gibberellin activity began to decline in the stressed leaves before the rise in abscisic acid, the rate of this decline being positively correlated with the rate of increase in leaf water saturation deficit. Recovery from water stress was effected by immersing the leaf petioles in water while exposing the blades to high relative humidity. This resulted in a decrease in leaf water saturation deficit, a reduction in abscisic acid content, and an increase in gibberellin and cytokinin activity.Application of abscisic acid to the leaves caused partial stomatal closure in turgid lettuce leaves, whereas treatment with gibberellic acid and kinetin of such leaves had no effect on the stomatal aperture. In desiccating leaves, however, gibberellic acid and kinetin treatment considerably retarded stomatal closure, thus enhancing the increase in leaf water saturation deficit. These results suggest that the effect of desiccation in changing leaf hormonal make-up, i.e. a rapid increase in abscisic acid and a decrease in both cytokinin and gibberellin activity, is related to a mechanism designed to curtail water loss under conditions inducing water deficiency. PMID:16660015

  3. Domestic Material Content in Molten-Salt Concentrating Solar Power Plants

    Turchi, Craig [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kurup, Parthiv [National Renewable Energy Lab. (NREL), Golden, CO (United States); Akar, Sertac [National Renewable Energy Lab. (NREL), Golden, CO (United States); Flores, Francisco [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2015-08-26

    This study lists material composition data for two concentrating solar power (CSP) plant designs: a molten-salt power tower and a hypothetical parabolic trough plant, both of which employ a molten salt for the heat transfer fluid (HTF) and thermal storage media. The two designs have equivalent generating and thermal energy storage capacities. The material content of the saltHTF trough plant was approximately 25% lower than a comparably sized conventional oil-HTF parabolic trough plant. The significant reduction in oil, salt, metal, and insulation mass by switching to a salt-HTF design is expected to reduce the capital cost and LCOE for the parabolic trough system.

  4. Enhanced photocatalytic hydrogen evolution by combining water soluble graphene with cobalt salts

    Jing Wang; Ke Feng; Hui-Hui Zhang; Bin Chen; Zhi-Jun Li; Qing-Yuan Meng; Li-Ping Zhang; Chen-Ho Tung; Li-Zhu Wu

    2014-01-01

    There is tremendous effort put in the pursuit for cheap and efficient catalysts for photocatalytic hydrogen evolution systems. Herein, we report an active catalyst that uses the earth-abundant element cobalt and water-dispersible sulfonated graphene. The photocatalytic hydrogen evolution activity of the catalyst was tested by using triethanolamine (TEOA) as electron donor and eosin Y (EY) as the photosensitizer under LED irradiation at 525 nm. Hydrogen was produced constantly even after 20 h,...

  5. Resolving precipitation induced water content profiles by inversion of dispersive GPR data: A numerical study

    Mangel, Adam R.; Moysey, Stephen M. J.; van der Kruk, Jan

    2015-06-01

    Surface-based ground-penetrating radar (GPR) measurements have significant potential for monitoring dynamic hydrologic processes at multiple scales in time and space. At early times during infiltration into a soil, the zone above the wetting front may act as a low-velocity waveguide that traps GPR waves, thereby causing dispersion and making interpretation of the data using standard methods difficult. In this work, we show that the dispersion is dependent upon the distribution of water within the waveguide, which is controlled by soil hydrologic properties. Simulations of infiltration were performed by varying the n-parameter of the Mualem-van Genuchten equation using HYDRUS-1D; the associated GPR data were simulated to evaluate the influence of dispersion. We observed a notable decrease in wave dispersion as the sharpness of the wetting front profile decreased. Given the sensitivity of the dispersion effect to the wetting front profile, we also evaluated whether the water content distribution can be determined through inversion of the dispersive GPR data. We found that a global grid search combined with the simplex algorithm was able to estimate the average water content when the wetted zone is divided into 2 layers. This approach was incapable, however, of representing the gradational nature of the water content distribution behind the wetting front. In contrast, the shuffled complex evolution algorithm was able to constrain a piece-wise linear function to closely match the shallow gradational water content profile. In both the layered and piece-wise linear case, the sensitivity of the dispersive data dropped sharply below the wetting front, which in this case was around 20 cm, i.e., twice the average wavelength, for a 900 MHz GPR survey. This study demonstrates that dispersive GPR data has significant potential for capturing the early-time dynamics of infiltration that cannot be obtained with standard GPR analysis approaches.

  6. Effects of salt content on leaching properties of synthetic bituminized wastes

    The leaching properties of soluble components (Na+, NO3−, and NO2−) in synthetic bituminized wastes with various characteristics, such as salt content, salt composition, and bitumen matrix, were quantitatively evaluated by means of an aqueous leaching test. Micropores were formed in the bituminized waste by the leaching of soluble salts. The penetrability of bitumen and the salt content affected the size and the shape of the micropores observed by scanning electron microscopy. The linear relationship between leaching fraction of the soluble components and square root of leaching time was observed, and the diffusion coefficient of the soluble component was determined by Fick's law. The diffusion coefficients of ionic species of interest were similar to each other. Moreover, the diffusion coefficient agreed among bituminized wastes with the same salt content, even if salt composition and bitumen matrix were different. The diffusion coefficient of the component was proportional to the salt content in the synthetic bituminized wastes. It was found that the salt content in the bituminized waste was one of the key factors to determine the diffusion coefficient. (author)

  7. METHOD VALIDATION FOR THE DETERMINATION OF WATER CONTENT OF METERED DOSE INHALER BY KARL FISCHER COULOMETER

    Momin Mohammad Abdul Motalib

    2012-07-01

    Full Text Available This study aimed to validation of water content determination method of inhaler by Karl Fischer Coulometer to outline a simple procedure. The system suitability test was performed by injecting standard solution (0.1% water standard.The average % recovery was found 99% which is within the acceptance limit of 95% to 105%. From the specificity study, it was observed that there was no response in case of blank (without sample or standard measurement, and the spike sample (with 0.1%water standard showed positive response. In the linearity study the squared correlation coefficient was found to be 0.999, which indicated that the method was linear. It was observed that %RSD of system precision, repeatability, and intermediate precision were 3%, 6% and 7% respectively which was within the acceptance limit (5% for system precision and 10% for repeatability and intermediate precision.The result of accuracy in terms of average % recovery of water was 99% with average %RSD 1% and 95% confidence interval was 97.58 to 99.98. The method was found to be robust for changing titrant source, titrant volume and rotation of stirrer. The titrant was found to be stable up to 24 hours. So, it can be a good alternative to existing methods for water content determination.

  8. Does overhead irrigation with salt affect growth, yield, and phenolic content of lentil plants?

    Giannakoula Anastasia; Ilias I.F.; Dragišić-Maksimović Jelena J.; Maksimović V.M.; Živanović Branka D.

    2012-01-01

    Overhead irrigation of lentil plants with salt (100 mM NaCl) did not have any significant impact on plant growth, while chlorophyll content and chlorophyll fluorescence parameter Fv/Fm were affected. Under such poor irrigation water quality, the malondialdehyde content in leaves was increased due to the lipid peroxidation of membranes. In seeds, the total phenolic content (TPC) was correlated to their total antioxidant capacity (TAC). High performance liquid chromatography-mass spectrom...

  9. Biodrying of municipal solid waste with high water content by combined hydrolytic-aerobic technology

    ZHANG Dongqing; HE Pinjing; SHAO Liming; JIN Taifeng; HAN Jingyao

    2008-01-01

    The high water content of municipal solid waste (MSW) will reduce the efficiency of mechanical sorting, consequently unfavorable for beneficial utilization. In this study, a combined hydrolytic-aerobic biodrying technology was introduced to remove water from MSW. The total water removals were proved to depend on the ventilation frequency and the temporal span in the hydrolytic stage. The ventilation frequency of 6 times/d was preferable in the hydrolytic stage. The hydrolytic span should not be prolonged more than 4 d. At this optimal scenario, the final water content was 50.5% reduced from the initial water content of 72.0%, presenting a high water removal efficiency up to 78.5%. A positive correlation was observed between the organics losses and the water losses in both hydrolytic and aerobic stages (R = 0.944, p < 0.01). The evolutions of extracellular enzyme activities were shown to be consistent with the organics losses.

  10. Rapid assessment of water pollution by airborne measurement of chlorophyll content.

    Arvesen, J. C.; Weaver, E. C.; Millard, J. P.

    1971-01-01

    Present techniques of airborne chlorophyll measurement are discussed as an approach to water pollution assessment. The differential radiometer, the chlorophyll correlation radiometer, and an infrared radiometer for water temperature measurements are described as the key components of the equipment. Also covered are flight missions carried out to evaluate the capability of the chlorophyll correlation radiometer in measuring the chlorophyll content in water bodies with widely different levels of nutrients, such as fresh-water lakes of high and low eutrophic levels, marine waters of high and low productivity, and an estuary with a high sediment content. The feasibility and usefulness of these techniques are indicated.

  11. Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonance.

    Wang, Haifeng; Ma, Kang; Zhang, Wei; Li, Jia; Sun, Guohua; Li, Hongmei

    2012-10-15

    Certified reference materials (CRMs) of water content are widely used in the calibration and validation of Karl Fischer coulometry and volumetry. In this study, the water content of the water saturated 1-octanol (WSO) CRM was certified by Karl Fischer coulometry, volumetry and quantitative nuclear magnetic resonance (Q NMR). The water content recovery by coulometry was 99.76% with a diaphragm-less electrode and Coulomat AG anolyte. The relative bias between the coulometry and volumetry results was 0.06%. In Q NMR, the water content of WSO is traceable to the International System (SI) of units through the purity of internal standard. The relative bias of water content in WSO between Q NMR and volumetry was 0.50%. The consistency of results for these three independent methods improves the accuracy of the certification of the RM. The certified water content of the WSO CRM was 4.76% with an expanded uncertainty of 0.09%. PMID:23442697

  12. Soil tensile strength as affected by time, water content and bulk density

    J. Pytka

    1995-09-01

    Full Text Available We investigated the effect of soil water conditions and soil compaction on the age-hardening process of loamy sand and silty loamy sand in relation to the tensile strength. Soil samples from Germany (loamy sand and Poland (silty loamy sand were moulded at water contents 10 %, 15 %, 20 % and compacted up to 1.35, 1.45, 1.55g/cm3. The samples were stored at constant water content. At intervals after moulding, the tensile strengths of the moist samples were measured with the indirect tension (Brazilian test. The maximum aging time was 10 days. With increasing time the soils became stronger at the same water content. The higher the initial water content the less pronounced was the strength increase with time. Furthermore, increase in bulk density resulted in higher values of tensile strength. Two different mechanisms of age-hardening could be identified.

  13. Measuring atomized-water content at flood discharge of dam by nuclear technique

    The working principles of nuclear technique for measuring atomized-water content at flood discharge of dam are described. A 241Am point γ-ray source and a NaI(Tl) scintillator are used for measuring higher water content. A 90Sr plane β-ray source and a plastic scintillator are adopted for determining lower water content. In addition, the laboratory calibrating is studied and the experiment data is assayed. A case study at Lubuge Hydro-power Station in Yunnan Province is presented

  14. Nitrite toxicity of Litopenaeus vannamei in water containing low concentrations of sea salt or mixed salts

    Sowers, A.; Young, S.P.; Isely, J.J.; Browdy, C.L.; Tomasso, J.R., Jr.

    2004-01-01

    The uptake, depuration and toxicity of environmental nitrite was characterized in Litopenaeus vannamei exposed in water containing low concentrations of artificial sea salt or mixed salts. In 2 g/L artificial sea salts, nitrite was concentrated in the hemolymph in a dose-dependent and rapid manner (steady-state in about 2 d). When exposed to nitrite in 2 g/L artificial sea salts for 4 d and then moved to a similar environment without added nitrite, complete depuration occurred within a day. Increasing salinity up to 10 g/L decreased uptake of environmental nitrite. Nitrite uptake in environments containing 2 g/L mixed salts (combination of sodium, potassium, calcium and magnesium chlorides) was similar to or lower than rates in 2 g/L artificial sea salt. Toxicity was inversely related to total dissolved salt and chloride concentrations and was highest in 2 g/L artificial sea salt (96-h medial lethal concentration = 8.4 mg/L nitrite-N). Animals that molted during the experiments did not appear to be more susceptible to nitrite than animals that did not molt. The shallow slope of the curve describing the relationship between toxicity and salinity suggests that management of nitrite toxicity in low-salinity shrimp ponds by addition of more salts may not be practical. ?? Copyright by the World Aquaculture Society 2004.

  15. Seasonal Change of Water Absorption Capability and Moisture Content of the Top Salt-crust in Lop Nur Dry Lake%罗布泊干盐湖表层盐壳含水率季节性变化及吸水特征研究

    孔德庸; 李保国; 马黎春; 蒋平安; 武红旗; 刘洪鹏

    2016-01-01

    stronger than that in WOS both under the conditions of high humidity and different temperatures in field test or laboratory simulation test, and the difference of water absorption capability is even more than 10 times, probably caused by the difference of the mineral compositions, such as the content of magnesium sulfate in the two observing sites during the salt-curst formation and development.

  16. Recovery of ZrO{sub 2} by leaching from LiF-BeF{sub 2}-ZrO{sub 2} molten salt in distilled water

    Woo, Mun Sik; Yoo, Jae Hyung; Park, Hyun Soo; Kang, Young Ho [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of); Kwon, Soo Han [Chungbuk National University, Cheongju (Korea, Republic of)

    2000-12-01

    LiF-BeF{sub 2}-ZrF{sub 4} (63-30-7 mol%) molten salt was dissolved up to 0.02 g in 1 ml of distilled water at room temperature. ZrO{sub 2} oxide made from ZrF{sub 4} through pyrohydrolysis was recovered by leaching in distilled water with LiF-BeF{sub 2Z}rF{sub 4} molten salt including it at room temperature. The crystalline sharpness of recovered ZrO{sub 2} oxide was not damaged. (author)

  17. A universal salt model based on under-ground precipitation of solid salts due to supercritical water `out-salting'

    Rueslåtten, H.; Hovland, M. T.

    2010-12-01

    shallow magma-chamber causes a sufficiently high heat-flow to drive a convection cell of seawater. The model shows that salt precipitates along the flow lines within the supercritical region (Hovland et al., 2006). During the various stages of planet Mars’ development, it must be inferred that zones with very high heat-flow also existed there. This meant that water (brine) confined in the crust of Mars was mobilized in a convective manner and would pass into the supercritical water zone during the down-going leg (the recharge leg) of the convective cell. The zones with supercritical out-salting would require accommodation space for large masses of solid salt, as modeled in the Red Sea analogy. However, as the accommodation space for the solid salt fills up, it will pile up and force its way upwards to form large, perhaps layered anticlines, as seen in the Hebes Mensa area of Mars and at numerous locations on Earth, including the Red Sea. Thus, we offer a universal ‘hydrothermal salt model’, which would be viable on all planets with free water in their interiors or on their surfaces, including Mars and Earth. Hovland, et al., 2006. Salt formation by supercritical seawater and submerged boiling. Marine and Petrol. Geol. 23, 855-69

  18. Laboratory experiments of salt water intrusion

    Crestani, Elena; Camporese, Matteo; Salandin, Paolo

    2015-04-01

    The problem of saltwater intrusion in coastal aquifers is dealt with by the proper setup of a sand-box device to develop laboratory experiments in a controlled environment. Saline intrusion is a problem of fundamental importance and affects the quality of both surface water and groundwater in coastal areas. In both cases the phenomenon may be linked to anthropogenic (construction of reservoirs, withdrawals, etc.) and/or natural (sea-level excursions, variability of river flows, etc.) changes. In recent years, the escalation of this problem has led to the development of specific projects and studies to identify possible countermeasures, typically consisting of underground barriers. Physical models are fundamental to study the saltwater intrusion problem, since they provide benchmarks for numerical model calibrations and for the evaluation of the effectiveness of solutions to contain the salt wedge. In order to study and describe the evolution of the salt wedge, the effectiveness of underground barriers, and the distance from the coast of a withdrawal that guarantees a continuous supply of fresh water, a physical model has been realized at the University of Padova to represent the terminal part of a coastal aquifer. It consists of a laboratory flume 500 cm long, 30 cm wide and 60 cm high, filled for an height of 45 cm with glass beads with a d50 of 0.6 mm and a uniformity coefficient d60/d10~= 1.5. The material is homogeneous and characterized by a porosity of about 0.37 and by an hydraulic conductivity of about 1.8×10-3 m/s. Upstream from the sand-box, a tank, continuously supplied by a pump, provides fresh water to recharge the aquifer, while the downstream tank, filled with salt water, simulates the sea. The volume of the downstream tank (~= 2 m3) is about five times the upstream one, so that density variations due to the incoming fresh water flow are negligible. The water level in the two tanks is continuously monitored by means of two level probes and is

  19. Swelling of phospholipids by monovalent salt

    Petrache, Horia I.; Tristram-Nagle, Stephanie; Harries, Daniel; Kučerka, Norbert; Nagle, John F.; Parsegian, V. Adrian

    2005-01-01

    Critical to biological processes such as membrane fusion and secretion, ion-lipid interactions at the membrane-water interface still raise many unanswered questions. Using reconstituted phosphatidylcholine membranes, we confirm here that multilamellar vesicles swell in salt solutions, a direct indication that salt modifies the interactions between neighboring membranes. By varying sample histories, and by comparing with data from ion carrier-containing bilayers, we eliminate the possibility t...

  20. Exploring the use of Low-intensity Ultrasonics as a Tool for Assessing the Salt Content in Pork Meat Products

    García-Pérez, J. V.; de Prados, M.; Martínez-Escrivá, G.; González, R.; Mulet, A.; Benedito, J.

    Meat industry demands non-destructive techniques for the control of the salting process to achieve a homogeneous final salt content in salted meat products. The feasibility of using low-intensity ultrasound for characterizing the salting process of pork meat products was evaluated. The ultrasonic velocity (V) and time of flight (TF) were measured by through-transmission and pulse-echo methods, respectively, in salted meat products. Salting involved an increase of the V in meat muscles and a decrease of the time of flight in whole hams. Measuring the V before and after salting, the salt content could be estimated. Moreover, online monitoring of the salting process by computing the TF could be considered a reliable tool for quality control purposes.

  1. Changes in antioxidant enzymes activities and proline, total phenol and anthocyanine contents in Hyssopus officinalis L. plants under salt stress.

    Jahantigh, Omolbanin; Najafi, Farzaneh; Badi, Hassanali Naghdi; Khavari-Nejad, Ramazan Ali; Sanjarian, Forough

    2016-06-01

    The relationships between salt stress and antioxidant enzymes activities, proline, phenol and anthocyanine contents in Hyssopus officinalis L. plants in growth stage were investigated. The plants were subjected to five levels of saline irrigation water, 0.37 (tap water as control) with 2, 4, 6, 8 and 10 dSm(-1) of saline water. After two months the uniform plants were harvested for experimental analysis. Antioxidant enzymes activities and proline, phenol and anthocyanine contents of the plants were examinated. Enhanced activities of peroxidase, catalase and superoxide dismutase were determined by increasing salinity that plays an important protective role in the ROS-scavenging process. Proline, phenol and anthocyanine contents increased significantly with increasing salinity. These results suggest that salinity tolerance of Hyssopus officinalis plants might be closely related with the increased capacity of antioxidative system to scavenge reactive oxygen species and with the accumulation of osmoprotectant proline, phenol and anthocyanine contents under salinity conditions. PMID:27165530

  2. Characterizing and Exploring the Formation Mechanism of Salt Deposition by Reusing Advanced-softened, Silica-rich, Oilfield-produced Water (ASOW) in Superheated Steam Pipeline

    Dong, Bin; Xu, Ying; Lin, Senmin; Dai, Xiaohu

    2015-11-01

    To dispose of large volumes of oilfield-produced water, an environmentally friendly method that reuses advanced-softened, silica-rich, oilfield-produced water (ASOW) as feedwater was implemented via a 10-month pilot-scale test in oilfield. However, salt deposition detrimental to the efficiency and security of steam injection system was generated in superheated steam pipeline. To evaluate the method, the characteristics and formation mechanism of the deposition were explored. The silicon content and total hardness of the ASOW were 272.20 mg/L and 0.018 mg/L, respectively. Morphology and composition of the deposition were determined by scanning electron microscope-energy dispersive spectrometry (SEM-EDS), inductively coupled plasma-mass spectroscopy (ICP-MS), X-ray diffraction (XRD), laser Raman spectroscopy (LRS) and X-ray photoelectron spectroscopy (XPS). Na2Si2O5, Na2CO3 and trace silanes were identified in the deposition. In addition, the solubility of the deposition was about 99%, suggesting that it is very different from traditional scaling. The results of a simulation experiment and thermal analysis system (TGA and TG-FTIR) proved that Na2CO3 and Si(OH)4 (gas) are involved in the formation of Na2Si2O5, which is ascribed mainly to the temperature difference between the superheated steam and the pipe wall. These findings provide an important reference for improving the reuse of ASOW and reducing its deposition.

  3. Detection of Salt Water Indicator with Electrolysis%电解用盐水指标检测

    许红霞; 孙微微; 赵新苓

    2012-01-01

    Now the electrolysis is widely used to produce caustic soda in industry,and electrolytic salt solution produces caustic soda,chlorine,hydrogen.Salt dissolved in the crude Salt water contains many impurities,agents need to be refined by adding a variety of fine,and be refined into a qualified salt water,then be sent to the electrolysis process.Before and after sperm preparation is added,indicators of Salt water need to test.This paper examined the content of NaCl in coarse salt water,contents of NaOH and Na2CO3in salt water,and contents of Ca2+,Mg2+,SO42-and iron content in refined salt water.%目前工业生产烧碱普遍采用电解法,电解食盐水溶液产生烧碱、氯气、氢气。原盐溶解后得到的粗盐水含有许多杂质,需要加入各种精制剂进行精制,精制成合格的精盐水后,再送往电解工序。加入精制剂前后需要对盐水的指标进行检测,本文主要检测了粗盐水中NaCl含量,盐水中NaOH、Na2CO3的含量,精盐水中Ca2+、Mg2+、SO42-及铁离子含量。

  4. Monitoring of water quality around tailing pond at PPGN by chemical and radioactivity content

    This research purpose is to monitor the water quality of soil around the waste pond through measurement of chemical constituents (Ca, Mg, Fe, Ni, Zn, Cu, Pb, Mn and U) and water radioactivity. The water quality around tailing pond can be identified by analyzed the water sample from 4 control wells as deep as 20 m located on the fourth side of the pool and 2 comparison wells with a distance of 50 m and 100 m from the tailing pond. The measurement of chemical constituents of control well water and comparison well water was done by using Atomic Absorption Spectrophotometer (AAS). The measurement of Uranium content was done by using UV - VIS Spectrophotometer, whereas measurement of radioactivity was measured by Eberline SPA-1 α detector associated with a counter scalers Ludlum model 1000. Determination of the quality of well water was used Storet method. Measurement result obtained in 2010 : the chemical content water in the control wells; Ca (2.31 - 2.91) mg/l, Mg (0.22 - 0.34) mg/l, Fe (0.024 - 0.033) mg/l, Ni (0.0028 - 0.030) mg/l, Zn (0.0019 - 0.025) mg/l, Cu (0.038 - 0.060) mg/l, Pb (0.003 - 0.041) mg/l, Mn (0.004 - 0.005) mg/l, U (0.051 - 0.298) mg/l, Ni (0.003 - 0.004) mg/l, Zn (0.03 - 0.04) mg/l, Cu (0.004 - 0.004) mg/l, Pb (0.003 - 0.003), Mn (0.005 - 0.021) mg/l, and radioactivity of Uranium was (0.025. 10-3 - 0.028.10-3) Bq/l. The radioactivity of control wells in the first quarter (2.321 - 2.635).10-2 Bq/l, second quarter (2.162 - 2.823).10-2 Bq/l, third quarter (2.424 - 2.931 ).10-2 Bq/l, fourth quarter (2.283 - 2.643).10-2 Bq/l. The radioactivity of comparison well water in the firs quarter was (2.931 - 2.931).10-2 Bq/l., second quarter (2.162 - 2.550).10-2 Bq/l, third quarter (2.931- 2.931 ).10-2, fourth quarter (2.450 - 2.632).10-2 Bq/l. This result showed that there are no pollutant release into the environment. Based on the evaluation result using Storet and US-EP A (Environmental Protection Agency) method, the water quality around tailing pond of

  5. Water vapor adsorption in activated carbon modified with hydrophilic organic salts

    姚小龙; 李立清; 李海龙; 池东

    2015-01-01

    Five different kinds of hydrophilic organic salts were used to modify commercial activated carbon in order to prepare hydrophilic carbon materials. Properties of the samples were analyzed by surface area analyzer and SEM-EDX. The hydrophilic organic salts with different properties were introduced into activated carbon and significantly affected the properties of the samples. During adsorption experiments, the water vapor adsorption amount in modified samples increases by 0.57−17.12 times in temperature range from 303 to 323 K and at relative pressure below 0.50. Water molecules combined with surface hydrophilic groups through H-bonding exhibit good thermo stability. The effects of temperature, oxygen content and properties of the hydrophilic organic salts on water vapor adsorption were studied. It is indicated that water vapor adsorption in modified samples is mainly affected by the surface oxygen content. The carboxylate radicals in the hydrophilic organic salts greatly affect the micropore structure of the modified samples, while the metal ions in them exhibit limited influence. Different adsorption capacity of modified samples can be explained with the electronegativity of elements presented by Pauling.

  6. New parametric implementation of metamorphic reactions limited by water content, impact on exhumation along detachment faults

    Mezri, L.; Le Pourhiet, L.; Wolf, S.; Burov, E.

    2015-11-01

    Metamorphic phase changes have a strong impact on the physical and mechanical properties of rocks including buoyancy (body forces) and rheology (interface forces). As such, they exert important dynamic control on tectonic processes. It is generally assumed that phase changes are mainly controlled by pressure (P) and temperature (T) conditions. Yet, in reality, whatever the PT conditions are, phase changes cannot take place without an adequate amount of the main reactant - water. In present day geodynamic models, the influence of water content is neglected. It is generally assumed that water is always available in quantities sufficient for thermodynamic reactions to take place at minimal Gibbs energy for given P and T conditions and a constant chemical composition. If this assumption was correct, no high-grade metamorphic rocks could to be found on the Earth's surface, since they would be retro-morphed to low-grade state during their exhumation. Indeed, petrologic studies point out that water, as a limiting reactant, is responsible for the lack of retrograde metamorphic reactions observed in the rocks exhumed in typical MCC contexts. In order to study the impact of fluid content on the structure of metamorphic core complexes, we have coupled a geodynamic thermo-mechanical code Flamar with a fluid-transport and water-limited thermodynamic phase transition algorithm. We have introduced a new parameterization of Darcy flow that is able to capture source/sink and transport aspects of fluid transport at the scale of the whole crust with a minimum of complexity. Within this model, phase transitions are controlled by pressure temperature and the local amount of free fluid that comes from both external (meteoric) and local (dehydration) sources. The numerical experiments suggest a strong positive feedback between the asymmetry of the tectonic structures and the depth of penetration of meteoric fluids. In particular, bending-stress distribution in asymmetric detachment zones

  7. Water sorption on silica- and zeolite-supported hygroscopic salts for cooling system applications

    Highlights: ► The silica- and zeolite-supported hygroscopic salts (SHS) were prepared. ► The water uptake was evaluated as function of the pore size and salt content. ► A novel method based on mass spectrometry (MS) was proposed and successfully used. ► The MS was applied to obtain the water sorption isobars on SHS. ► The thermodynamic cooling cycle for SHS–water pair showed a coefficient of performance of 0.83. - Abstract: Silica gel and zeolite 13X were used as supports for the hygroscopic salts LiBr, MgCl2 and CaCl2. The silica- and zeolite-supported hygroscopic salts were characterized by N2 adsorption at −196 °C and X-ray diffraction. The silica support was mesoporous whereas the zeolite support was microporous. The dispersion of CaCl2 was much lower on the zeolite than on the silica support, and the microporosity of the zeolite was blocked by the salt. CaCl2 supported on silica was a superior water sorbent versus zeolite, and CaCl2 supported on zeolite was an inferior sorbent versus zeolite. Complete water desorption from silica-supported hygroscopic salts can be effectively reached at a relatively low temperature (100–110 °C), making them candidates for efficient cooling or air conditioning applications. The isosteric heat of water desorption was obtained from the isobars and was dependent on the amount of water adsorbed. Finally, the thermodynamic cooling cycle for the SCa33 (silica gel containing 33 wt.% CaCl2) – water vapour pair showed a coefficient of performance of 0.83.

  8. Determination of the water content in tetra-ammonium uranyl tricarbonate by the Karl Fischer reagent method

    Two methods are compared for the determination of water content in tetra-ammonium uranyl tricarbonate by the Karl Fischer reagent method. In the first method it is Known that the carbonate reacts stoichiometrically with the iodine content of the Karl Fischer reagent in the same way it reacts with the water (mole of apparent H2O per mole of carbonate is produced). In this case, the carbonate content in the sample is determined and a suitable correction is applied to take into account the apparent water results. In the second method it is performed an extraction of the moisture by adding methanol to the sample in an independent flask. After the decantation, an aliquot of the clear supernatant methanol is taken for the determination of water content by the Karl Fischer reagent method. (author)

  9. Profile of water contents in concrete under dry-absorption repeated condition by neutron radiography

    The authors have examined the moisture content distribution inside concrete, which is closely associated with the durability evaluation of reinforced concrete, using neutron radiography. In particular, they experimentally examined water content distribution in the concrete under environments of repeated drying and water-absorption, and the effects of cracks and temperature on drying. As a result, it was confirmed that moisture was further diffused into the inside and water was accumulated during drying, while generating the increase or decrease of moisture content on the surface. Under the temperature of 20degC, the existence of cracks under 0.05 mm in width did not significantly affect the drying rate of the part within 1 cm from the cracks. The existence of cracks 0.3 mm in width was confirmed to have slightly fastened the drying rate around the cracks. It was also confirmed that under the temperature of 20degC, the change in drying rate was little, and under 50degC, relative moisture content decreased to 60% or less at the position up to 8 cm in depth after 28 days of drying. It was clarified that moisture content was fluctuated inside concrete, and its temporal change was not homogeneous. (A.O.)

  10. Effect of salts on the interfacial tension of asphaltene-toluene/water interface : prediction by Poisson-Boltzmann modified model and experimental validation

    Se, R.A.G.; Lima, E.R.A.; Nele, M.; Tavares, F.W. [Federal Univ. of Rio de Janeiro (Brazil). School of Chemistry; Bostrom, M. [Linkoping Univ., Linkoping (Sweden). Dept. of Physics, Chemistry and Biology

    2008-07-01

    This study presented new experimental data of interfacial tension of toluene-asphaltene/water systems in the presence of different salts. In order to study the stability of emulsions caused by the presence of salts in produced water, it is important to understand the interaction of ions at the interface. It was simpler to use model systems consisting of asphaltenes dissolved in toluene because of the complexity of the interfacially active components in oil. The study involved a Brazilian crude oil in which asphaltene was precipitated with a 1:15 ratio of n-heptane and solutions of water with salts LiCl, KCl, NaCl, NaI, NaBr and KBr in concentrations of 0.10, 0.25, 0.50, 0.75 and 1.0 M. The study investigated salt mixtures NaCl/NaBr and NaCl/NaI in the proportions 0.8:0.2, 0.6:0.4, 0.4:0.6, 0.2:0.8 molar. The experimental data was modeled using a modified Poisson-Boltzmann equation that considered dispersion in order to take into account the influence of ions at the interface.

  11. Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK

    Hashem, Kawther M; He, Feng J.; Jenner, Katharine H; MacGregor, Graham A.

    2014-01-01

    Objective To investigate the salt (sodium chloride) content in cheese sold in UK supermarkets. Study design We carried out a cross-sectional survey in 2012, including 612 cheeses available in UK supermarkets. Methods The salt content (g/100 g) was collected from product packaging and nutrient information panels of cheeses available in the top seven retailers. Results Salt content in cheese was high with a mean (±SD) of 1.7±0.58 g/100 g. There was a large variation in salt content between diff...

  12. Evaluation of a method to measure water content in porous media by employing ultrasound

    Luis Leonardo Sáenz Cruz

    2010-06-01

    Full Text Available A method to measure water content in porous media, such as solis and grains, was developed as a real time nondestructive test. The method was based on piezoelectric ultrasonic transducers as a sensor system. Transmiters and receivers was developed to administrate the sensors system and ultrasonic signal. Transmiters and receivers are placed facing each other and located inside the porous media 10 cm apart. The method was evaluated in two porous meda, namely a column 30 cm coarse sand and a paddy rice variety Fedearroz 50, in order to evaluate the sensors system performance in two different porous media with different water holder capacity. Tools were developed for data acquisition, capacity of 16 analog signal, 12 bits resolution. Electronic circuits, C++ OPP programming and Matlab were used. The results showed a monotonically increment of millivolts as a response of the transducer as the water content was decreasing

  13. Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

    Rasmussen, Lone Banke; Ovesen, Lars; Christensen, Tue;

    2007-01-01

    Objective To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the fortification. Design The iodine content in rye breads, wheat breads and salt samples was assessed. The...... the rye breads and 90% of the wheat breads were iodized. The median iodine intake from bread increased by 25 ( 13-43) mu g/day and the total median iodine intake increased by 63 (36-104) mu g/day. Conclusions The fortification of bread and salt has resulted in a desirable increase in iodine intake......, and the current fortification level of salt ( 13 ppm) seems reasonable....

  14. Indirectly suspended droplet microextraction of water-miscible organic solvents by salting-out effect for the determination of polycyclic aromatic hydrocarbons.

    Daneshfar, Ali; Khezeli, Tahere

    2014-12-01

    A simple and low-cost method that indirectly suspended droplet microextraction of water-miscible organic solvents (ISDME) by salting-out effect before high-performance liquid chromatography and ultraviolet (HPLC-UV) detection was used for the determination of polycyclic aromatic hydrocarbons (PAHs) in different samples. The ISDME is a combination of salting-out extraction of water-miscible organic solvent and directly suspended droplet microextraction (DSDME). Ninety-five microliters water-miscible organic solvent (1-propanol) was added to a 500-µL sample. A homogeneous solution was formed immediately. To produce a steady vortex at the top of the solution, the sample was agitated at 700 rpm using a magnetic stirrer. By the addition of ammonium sulfate (saturated solution) to the homogeneous solution, 1-propanol was separated and collected at the bottom of the steady vortex. Finally, 20 µL 1-propanol was injected into HPLC-UV. The effects of important parameters such as water-miscible organic solvent (type and volume), type of salt, and extraction time were evaluated. Under optimum conditions, the method has a good linear calibration range (0.1 µg/L-300 µg/L), coefficients of determination (R(2) > 0.998), low limits of detection (between 0.02 µg/L and 0.27 µg/L), and acceptable recovery (>85.0%). PMID:25242239

  15. Airborne endotoxin associated with particles of different sizes and affected by water content in handled straw.

    Madsen, A M; Nielsen, S H

    2010-07-01

    High exposures to endotoxin are observed in environments where organic materials are handled and lower exposures are found in e.g. indoor air. Inhaled endotoxin contributes significantly to the induction of airway inflammation and dysfunction. The size of an inhaled particle influences the deposition in the airways and the following health symptoms. The objective is to characterise the distribution of endotoxin on airborne particles of different sizes in straw storage halls with high exposure and in other environments with lower exposure levels to endotoxin. Furthermore we have studied the influence of water content of handled straw on the size distribution of endotoxin containing particles. Total, inhalable, thoracic and respirable endotoxin and particles have each been quantified in aerosols from boiler rooms and straw storage halls at 24 power plants, including 21 biofuel plants. Inhalable, thoracic and respirable endotoxin have been quantified in aerosols from offices and outdoor air. The endotoxin concentration was higher in airborne thoracic dust than in airborne 'total dust'. The median respirable fraction in the straw storage halls, boiler rooms at biofuel plants, boiler rooms at conventional plants, offices and outdoors was respectively 42%, 9%, 19%, 24% and 34%. Thoracic endotoxin per number of thoracic particles was higher than respirable endotoxin per number of respirable particles at the biofuel plants. In straw storage halls the fraction of endotoxin of respirable size was highest on the days with lowest water content in the received straw. Furthermore the exposures to all endotoxin fractions were highest on days with the lowest water content in the received straw. In conclusion the highest exposures and concentrations of endotoxin occur or tend to occur from thoracic dust. A high variation in endotoxin concentrations and in fractions of respirable or thoracic size is found in the different working areas. This is important in the risk assessment and

  16. Organic tank safety project: Effect of water partial pressure on the equilibrium water contents of waste samples from Hanford Tank 241-BY-108

    Water content plays a crucial role in the strategy developed by Webb et al. to prevent propagating or sustainable chemical reactions in the organic-bearing wastes stored in the 20 Organic Tank Watch List tanks at the US Department of Energy's Hanford Site. Because of water's importance in ensuring that the organic-bearing wastes continue to be stored safely, Duke Engineering and Services Hanford commissioned the Pacific Northwest National Laboratory (PNNL) to investigate the effect of water partial pressure (PH2O) on the water content of organic-bearing or representative wastes. Of the various interrelated controlling factors affecting the water content in wastes, PH2O is the most susceptible to being controlled by the and Hanford Site's environmental conditions and, if necessary, could be managed to maintain the water content at an acceptable level or could be used to adjust the water content back to an acceptable level. Of the various waste types resulting from weapons production and waste-management operations at the Hanford Site, Webb et al. determined that saltcake wastes are the most likely to require active management to maintain the wastes in a Conditionally Safe condition. A Conditionally Safe waste is one that satisfies the waste classification criteria based on water content alone or a combination of water content and either total organic carbon (TOC) content or waste energetics. To provide information on the behavior of saltcake wastes, two waste samples taken from Tank 241-BY-108 (BY-108) were selected for study, even though BY-108 is not on the Organic Tanks Watch List because of their ready availability and their similarity to some of the organic-bearing saltcakes

  17. Salt concentrations during water production resulting from CO2 storage

    Walter, Lena; Class, Holger; Binning, Philip John

    2014-01-01

    present in the saline aquifer. The brine can be displaced over large areas and can reach shallower groundwater resources. High salt concentrations could lead to a degradation of groundwater quality. For water suppliers the most important information is whether and how much salt is produced at a water...... production well. In this approach the salt concentrations at water production wells depending on different parameters are determined for the assumption of a 2D model domain accounting for groundwater flow. Recognized ignorance resulting from grid resolution is qualitatively studied and statistical...... very demanding because many simulations runs are needed to get an appropriate statistical accuracy. A possible way to handle the complexity and uncertainties with acceptable computational costs is by running MC simulations with a reduced model using a model reduction technique called arbitrary...

  18. Separation and Fixation of Toxic Components in Salt Brines Using a Water-Based Process

    Efforts to implement new water quality standards, increase water reuse and reclamation, and minimize the cost of waste storage motivate the development of new processes for stabilizing waste water residuals that minimize waste volume, water content and the long-term environmental risk from related by products. This work explores the use of an aqueous-based emulsion process to create an epoxy/rubber matrix for separating and encapsulating waste components from salt laden, arsenic contaminated, amorphous iron hydrate sludges. Such sludges are generated from conventional water purification precipitation/adsorption processes, used to convert aqueous brine streams to semi-solid waste streams, such as ion exchange/membrane separation, and from other precipitative heavy metal removal operations. In this study, epoxy and polystyrene butadiene (PSB) rubber emulsions are mixed together and then combined with a surrogate sludge. The surrogate sludge consists of amorphous iron hydrate with 1 part arsenic fixed to the surface of the hydrate per 10 parts iron mixed with sodium nitrate and chloride salts and water. The resulting emulsion is cured and dried at 80 C to remove water. Microstructure characterization by electron microscopy confirms that the epoxy/PSB matrix surrounds and encapsulates the arsenic laden amorphous iron hydrate phase while allowing the salt to migrate to internal and external surfaces of the sample. Salt extraction studies indicate that the porous nature of the resulting matrix promotes the separation and removal of as much as 90% of the original salt content in only one hours time. Long term leaching studies based on the use of the infinite slab diffusion model reveal no evidence of iron migration or, by inference, arsenic migration, and demonstrate that the diffusion coefficients of the unextracted salt yield leachability indices within regulations for non-hazardous landfill disposal. Because salt is the most mobile species, it is inferred that arsenic

  19. Water Content of Earth's Continental Mantle Is Controlled by the Circulation of Fluids or Melts

    Peslier, Anne; Woodland, Alan B.; Bell, David R.; Lazarov, Marina; Lapen, Thomas J.

    2014-01-01

    A key mission of the ARES Directorate at JSC is to constrain models of the formation and geological history of terrestrial planets. Water is a crucial parameter to be measured with the aim to determine its amount and distribution in the interior of Earth, Mars, and the Moon. Most of that "water" is not liquid water per se, but rather hydrogen dissolved as a trace element in the minerals of the rocks at depth. Even so, the middle layer of differentiated planets, the mantle, occupies such a large volume and mass of each planet that when it is added at the planetary scale, oceans worth of water could be stored in its interior. The mantle is where magmas originate. Moreover, on Earth, the mantle is where the boundary between tectonic plates and the underlying asthenosphere is located. Even if mantle rocks in Earth typically contain less than 200 ppm H2O, such small quantities have tremendous influence on how easily they melt (i.e., the more water there is, the more magma is produced) and deform (the more water there is, the less viscous they are). These two properties alone emphasize that to understand the distribution of volcanism and the mechanism of plate tectonics, the water content of the mantle must be determined - Earth being a template to which all other terrestrial planets can be compared.

  20. Improvement of water use efficiency in rice by expression of HARDY, an Arabidopsis drought and salt tolerance gene

    Karaba, A.; Dixit, S.A.; Greco, Raffaella; Aharoni, A.; Trijatmiko, K.R.; Marsch-Martinez, N.; Krishnan, A; Nataraja, K.N.; Udayakumar, M.; A.B. Pereira

    2007-01-01

    Freshwater is a limited and dwindling global resource; therefore, efficient water use is required for food crops that have high water demands, such as rice, or for the production of sustainable energy biomass. We show here that expression of the Arabidopsis HARDY (HRD) gene in rice improves water use efficiency, the ratio of biomass produced to the water used, by enhancing photosynthetic assimilation and reducing transpiration. These drought-tolerant, low-water-consuming rice plants exhibit i...

  1. Does overhead irrigation with salt affect growth, yield, and phenolic content of lentil plants?

    Giannakoula Anastasia

    2012-01-01

    Full Text Available Overhead irrigation of lentil plants with salt (100 mM NaCl did not have any significant impact on plant growth, while chlorophyll content and chlorophyll fluorescence parameter Fv/Fm were affected. Under such poor irrigation water quality, the malondialdehyde content in leaves was increased due to the lipid peroxidation of membranes. In seeds, the total phenolic content (TPC was correlated to their total antioxidant capacity (TAC. High performance liquid chromatography-mass spectrometry (HPLC-MS detection showed that flavonoids (catechin, epicatechin, rutin, p-coumaric acid, quercetin, kaempferol, gallic acid and resveratrol appear to be the compounds with the greatest influence on the TAC values. Catechin is the most abundant phenolic compound in lentil seeds. Overhead irrigation with salt reduced the concentration of almost all phenolic compounds analyzed from lentil seed extracts.

  2. Filling and sealing of shafts in salt mines necessitated by an inrush of water or brine into a shaft

    Within the investigations for the underground disposal of radioactive waste in the Federal Republic of Germany also the possibilities of sealing a flooded shaft have been studied. If it seems not practical to safe the mine by pumping from the shaft sump or by closing the shaft with a large valve, the shaft has to be filled and sealed. For this purpose several layers of different materials are placed in the shaft. Tests have been started to find out the most suitable binder for plugs in rock salt strata. Some results of laboratory tests with three kinds of cement are published

  3. The Significance of Interfacial Water Structure in Soluble Salt Flotation Systems.

    Hancer, M.; Celik, M. S.; Miller, J. D.

    2001-03-01

    Flotation of soluble salts with dodecyl amine hydrochloride (DAH) and sodium dodecyl sulfate (SDS) collectors has demonstrated that the interfacial water structure and hydration states of soluble salt surfaces together with the precipitation tendency of the corresponding collector salts are of considerable importance in explaining their flotation behavior. In particular, the high concentration of ions in these soluble salt brines and their hydration appear to modify the bulk and interfacial structure of water as revealed by contact angle measurements and this effect is shown to be an important feature in the flotation chemistry of soluble salt minerals including alkali halide and alkali oxyanion salts. Depending on characteristic chemical features (salt type), the salt can serve either as a structure maker, in which intermolecular hydrogen bonding between water molecules is facilitated, or as a structure breaker, in which intermolecular hydrogen bonding between water molecules is disrupted. For structure making salts the brine completely wets the salt surface and no contact angle can be measured. For structure breaking salts the brine does not completely wet the salt surface and a finite contact angle is measured. In this regard it has been found that soluble salt flotation either with the cationic DAH or anionic SDS collector is possible only if the salt is a structure breaker. Copyright 2001 Academic Press. PMID:11237454

  4. Water and solute transport in agricultural soils predicted by volumetric clay and silt contents

    Karup, Dan; Møldrup, Per; Paradelo Pérez, Marcos;

    2016-01-01

    -and-eighty-seven undisturbed soil columns 20 cm in height and 20 cm in diameter were sampled from six conventionally managed agricultural fields in Denmark. The soils exhibited a wide range in texture, with clay contents and organic carbon (OC) contents ranging from 0.03 to 0.41 kg kg-1 and 0.01 to 0.08 kg kg-1, respectively...... (particles ≤ 50 μm). The results showed that the mineral fines content was strongly correlated to functional soil structure and the derived tracer breakthrough curve (BTC), whereas the OC content appeared less important for the shape of the BTC. Organic carbon was believed to support the stability of the......Solute transport through the soil matrix is heterogeneous and greatly affected by soil texture, soil structure, and macropore networks. This study examined the relationship between tracer breakthrough characteristics, soil hydraulic properties, and basic soil properties. Hundred...

  5. EXTRACTION AND SEPARATION OF RADISH RED PIGMENT FROM A WASTE WATER OF SALTING RADISH BY D61 RESIN

    ZhouXiaohua; KangJajie; 等

    1996-01-01

    Extraction and separation of Radish red pigment from a waste water of salting Radish was studied on D61 resin.The exchange capacity of adsorption the pigment was equal to 60.91mg·g-1 wet resin,and the equilibium time only 40mins.All Radish red pigment adsorbed on D61 resin was eluted using a eluent in which concentraction of HCl or alcohol was 0.1mol·L-1 or 80% at 50℃ when the flow rate was at 2BV·hm-1.Stability of D61 resin was very well,and while the resin was recycled fifteen times, the exchange capacity was only decreased 11.9%,and the exchange capacity didn′t changed.Because of negative ion of mustard oil,it could′t be adsorbed on the resin.Finally, a paste product with yield of 1.96mg·100ml-1 waste water was obtained after alcohol evaporation and vacuum drying.

  6. The estimation of total petroleum hydrocarbons content in waste water by IR spectrometry with multivariate calibrations.

    Vershinin, Viacheslav I; Petrov, Sergey V

    2016-02-01

    Alkanes, cycloalkanes and arenes have rather different sensitivities to IR-spectrometric determination, leading to high relative uncertainty (δc) for the total petroleum hydrocarbon index (TPH) in natural and waste waters. Another source of TPH uncertainty is the mismatch of group composition of the hydrocarbon mixture in the sample and in the standard substance used for one-dimensional calibration. Increasing the number of wavelengths and using of multivariate calibrations permit the reduction of δc to <10% rel. These calibrations may be constructed from IR-spectra and findings of extracts from aqueous solutions with known content of hydrocarbons. The method takes into account the losses of hydrocarbons during sample preparation. The accuracy of TPH estimations for this method is much better than for standard methods based on one-dimensional calibration with Simard mixture. This new method is useful in produced waste water analysis. PMID:26653437

  7. Alleviation of adverse impact of salt in Phaseolus vulgaris L. by arbuscular mycorrhizal fungi

    The present study was undertaken to evaluate the possible role of arbuscular mycorrhizal fungi (AMF) in enhancing the salt (0, 0.15; 0.25 M NaCl) tolerance in Phaselous vulgaris. The impact of AMF in presence and absence of salt stress was studied on growth, nodulation, and attributes of systemic acquired resistance in P. vulgaris. The results suggested that salinity caused significant decrease in growth performance, nodulation, pigment system, tissue water content, and membrane stability index. Also, salt stress caused significant decrease in phytohormones , polyamines, membrane stability index and tissue water content of P. vulgaris. On the other hand, lipid peroxidation (malondialdehyde), total phenol content and antioxidant enzymes (catalase, peroxidase, superoxide dismutase, ascorbate peroxidase, glutathione reductase) increases as salt concentration increases. The accumulations of sodium, chlorine were significantly increased by salt stress, however the concentration of potassium, phosphorous and calcium decreased. Overall, the results indicate that AMF alleviate the adverse impact of salinity on the plant growth, anabolic physiological attributes and nutrient uptake by reducing the oxidative damage of salt through strengthening and modulation the systemic acquired resistance. (author)

  8. Atrazine and alachlor transport in claypan soils as influenced by differential antecedent soil water content.

    Kazemi, H V; Anderson, S H; Goyne, K W; Gantzer, C J

    2008-01-01

    Increased attention to ground water contamination has encouraged an interest in mechanisms of solute transport through soils. Few studies have investigated the effect of the initial soil water content on the transport and degradation of herbicides for claypan soils. We investigated the effect of claypan soils at initial field capacity vs. permanent wilting level on atrazine and alachlor transport. The soil studied was Mexico silt loam (fine, smectitic, mesic Aeric Vertic Epiaqualf) with a subsoil clay content, primarily montmorillonite, of >40%. Strontium bromide, atrazine, and alachlor were applied to plots; half were at field capacity (Wet treatment), and half were near the permanent wilting point (Dry treatment). Soil cores were removed at selected depths and times, and cores were analyzed for bromide and herbicide concentrations. Bromide, atrazine, and alachlor were detected at the 0.90-m depth in dry plots within 15 d after experiment initiation. Bromide was detected 0.15 m deeper (P 0.30 m deeper (P atrazine > alachlor. The atrazine apparent half-life was significantly longer in the Dry plots compared with the Wet plots. The retardation factor determined from the relative velocity of each herbicide to that of bromide was higher for alachlor than for atrazine. This study identifies the impact that shrinkage cracks have for different moisture conditions on preferential transport of herbicides in claypan soils. PMID:18574193

  9. Errors in determination of soil water content using time-domain reflectometry caused by soil compaction around wave guides

    Ghezzehei, T.A.

    2008-05-29

    Application of time domain reflectometry (TDR) in soil hydrology often involves the conversion of TDR-measured dielectric permittivity to water content using universal calibration equations (empirical or physically based). Deviations of soil-specific calibrations from the universal calibrations have been noted and are usually attributed to peculiar composition of soil constituents, such as high content of clay and/or organic matter. Although it is recognized that soil disturbance by TDR waveguides may have impact on measurement errors, to our knowledge, there has not been any quantification of this effect. In this paper, we introduce a method that estimates this error by combining two models: one that describes soil compaction around cylindrical objects and another that translates change in bulk density to evolution of soil water retention characteristics. Our analysis indicates that the compaction pattern depends on the mechanical properties of the soil at the time of installation. The relative error in water content measurement depends on the compaction pattern as well as the water content and water retention properties of the soil. Illustrative calculations based on measured soil mechanical and hydrologic properties from the literature indicate that the measurement errors of using a standard three-prong TDR waveguide could be up to 10%. We also show that the error scales linearly with the ratio of rod radius to the interradius spacing.

  10. Neuroendocrine regulation of salt and water metabolism

    S.M. McCann

    1997-04-01

    Full Text Available Neurons which release atrial natriuretic peptide (ANPergic neurons have their cell bodies in the paraventricular nucleus and in a region extending rostrally and ventrally to the anteroventral third ventricular (AV3V region with axons which project to the median eminence and neural lobe of the pituitary gland. These neurons act to inhibit water and salt intake by blocking the action of angiotensin II. They also act, after their release into hypophyseal portal vessels, to inhibit stress-induced ACTH release, to augment prolactin release, and to inhibit the release of LHRH and growth hormone-releasing hormone. Stimulation of neurons in the AV3V region causes natriuresis and an increase in circulating ANP, whereas lesions in the AV3V region and caudally in the median eminence or neural lobe decrease resting ANP release and the response to blood volume expansion. The ANP neurons play a crucial role in blood volume expansion-induced release of ANP and natriuresis since this response can be blocked by intraventricular (3V injection of antisera directed against the peptide. Blood volume expansion activates baroreceptor input via the carotid, aortic and renal baroreceptors, which provides stimulation of noradrenergic neurons in the locus coeruleus and possibly also serotonergic neurons in the raphe nuclei. These project to the hypothalamus to activate cholinergic neurons which then stimulate the ANPergic neurons. The ANP neurons stimulate the oxytocinergic neurons in the paraventricular and supraoptic nuclei to release oxytocin from the neural lobe which circulates to the atria to stimulate the release of ANP. ANP causes a rapid reduction in effective circulating blood volume by releasing cyclic GMP which dilates peripheral vessels and also acts within the heart to slow its rate and atrial force of contraction. The released ANP circulates to the kidney where it acts through cyclic GMP to produce natriuresis and a return to normal blood volume

  11. The poisoning of 201 x 7 resin by humic acid (salt) in recovery of uranium from mine water and its mechanism

    The strong-base ion exchange resin 201 x 7 is used to recover uranium from the nearly neutral and weak alkaline mine water of three mines A, B and C. The poisoning of resin is found very serious. The results of investigation by using infrared spectrometry and others show that the poisoning of the resin originates from the humic acid (salt). The decreasing of speed of ion exchange is the main feature, but there is no significant effect on ion exchange capacity of the resin. The mechanism of the poisoning is also explored and the model of poisoning is given as follows: the humic acid (salt) stops up the vacant sites of the resin as a sponge and occupies a lot of them

  12. The Receptacle Model of Salting-In by Tetramethylammonium Ions

    Hribar–Lee, Barbara; Dill, Ken A.; Vlachy, Vojko

    2010-01-01

    Water is a poor solvent for nonpolar solutes. Water containing ions is an even poorer solvent. According to standard terminology, the tendency of salts to precipitate oils from water is called salting-out. However, interestingly, some salt ions, such as tetramethylammonium (TMA), cause instead the salting-in of hydrophobic solutes. Even more puzzling, there is a systematic dependence on solute size. TMA causes the salting-out of small hydrophobes and the salting-in of larger nonpolar solutes. We study these effects using NPT Monte Carlo simulations of the MB + dipole model of water, which was previously shown to account for hydrophobic effects and ion solubilities in water. The present model gives a structural interpretation for the thermodynamics of salting-in. The TMA structure allows deep penetration by a first shell of waters, the dipoles of which interact electrostatically with the ion. This first water shell sets up a second water shell that is shaped to act as a receptacle that binds the nonpolar solute. In this way, a nonpolar solute can actually bind more tightly to the TMA ion than to another hydrophobe, leading to the increased solubility and salting-in. Such structuring may also explain why molecular ions do not follow the same charge density series’ as atomic ions do. PMID:21028768

  13. Receptacle model of salting-in by tetramethylammonium ions.

    Hribar-Lee, Barbara; Dill, Ken A; Vlachy, Vojko

    2010-11-25

    Water is a poor solvent for nonpolar solutes. Water containing ions is an even poorer solvent. According to standard terminology, the tendency of salts to precipitate oils from water is called salting-out. However, interestingly, some salt ions, such as tetramethylammonium (TMA), cause instead the salting-in of hydrophobic solutes. Even more puzzling, there is a systematic dependence on solute size. TMA causes the salting-out of small hydrophobes and the salting-in of larger nonpolar solutes. We study these effects using NPT Monte Carlo simulations of the Mercedes-Benz (MB) + dipole model of water, which was previously shown to account for hydrophobic effects and ion solubilities in water. The present model gives a structural interpretation for the thermodynamics of salting-in. The TMA structure allows deep penetration by a first shell of waters, the dipoles of which interact electrostatically with the ion. This first water shell sets up a second water shell that is shaped to act as a receptacle that binds the nonpolar solute. In this way, a nonpolar solute can actually bind more tightly to the TMA ion than to another hydrophobe, leading to the increased solubility and salting-in. Such structuring may also explain why molecular ions do not follow the same charge density series as atomic ions do. PMID:21028768

  14. Protection against flashback by backfilling with rock salt gruss

    If wastes are disposed of in deep geological formations, e.g. in salt domes, radiolytically produced hydrogen may escape from the waste forms into the boreholes, forming an inflammable mixture with air. Complementary to part I (Report Juel-Spez--573), here the protection against flashback by salt gruss backfillings, the volume and form of the flammability range are examined. It was found out that salt gruss backfillings, under certain conditions, can prevent flashbacks in hydrogen-air mixtures, the most important condition being that the backfillings contain trickling material of the finest particle size of between 0 and 2 mm. Unfractional backfillings drilled in the domes of rock salt formations meet this requirement in their dry state. Their water content must not exceed 2 mass per cent. For flashback, the flammability point referred to as 'near' is more critical than the one referred to as 'far'. The length-diameter ratio of the hollow space where the mixture is ignited only has a secondary influence on the flashback. It hardly plays a role either whether the surfaces of the flammability ranges are rough or smooth. (orig./BBR)

  15. Origin of fluid inclusion water in bedded salt deposits, Palo Duro Basin, Texas

    Salt horizons in the Palo Duro Basin being considered for repository sites contain fluid inclusions which may represent connate water retained in the salt from the time of original salt deposition and/or external waters which have somehow penetrated the salt. The exact origin of this water is important to the question of whether or not internal portions of the salt deposit have been, and are likely to be, isolated from the hydrosphere for long periods of time. The 18O/16O and D/H ratios measured for water extracted from solid salt samples show the inclusions to be dissimilar in isotopic composition to meteoric waters and to formation waters above and below the salt. The fluid inclusions cannot be purely external waters which have migrated into the salt. The isotope data are readily explained in terms of mixed meteoric-marine connate evaporite waters which date back to the time of deposition and early diagenesis of the salt (>250 million years). Any later penetration of the salt by meteoric waters has been insufficient to flush out the connate brines

  16. Salt taste inhibition by cathodal current

    Hettinger, Thomas P.; Frank, Marion E.

    2009-01-01

    Effects of cathodal current, which draws cations away from the tongue and drives anions toward the tongue, depend on the ionic content of electrolytes through which the current is passed. To address the role of cations and anions in human salt tastes, cathodal currents of −40 to −80 µA were applied to human subjects’ tongues through supra-threshold salt solutions. The salts were sodium chloride, sodium bromide, potassium chloride, ammonium chloride, calcium chloride, sodium nitrate, sodium su...

  17. Extraction of vanadium from campo Alegre de Lourdes (BA, Brazil) Fe-Ti-V ore by partial reduction/magnetic concentration/salt roasting/hot water leaching

    A process under development at COPPE/UFRJ to rocover vanadium from a titaniferous magnetite type ore from Campo Alegre de Lourdes (Bahia, Brazil), throxgh magnetizing roasting/magnetic concentration/ salt roasting/hot water leaching, is described. The results of the experimental work carried cut up to present are in qualitative agrement with those of othar studies on salt roasting/water leaching of titaniferous magnetites. Is is discussed the existing relationship between the maximum percentags of vanadium extraction in the leaching and the salt roasting conditions. (author)

  18. Salt minerals and waters from soils in Konya and Kenya

    Vergouwen, L.

    1981-01-01

    This study deals with the relation between the mineralogical composition of salt assemblages and the composition of groundwaters from which these salts precipitated. A comparison was made between salts and waters sampled in the Konya Basin in Turkey and waters sampled in three different regions in Kenya.The chemical composition of waters from rivers entering the Konya Basin is different from the composition of those from rivers in Kenya. The initial composition of these rivers determines the ...

  19. Salt—Water Dynamics in Soils:II.Effect of Precipitation on SaltWater Dynamics

    YOUWEN-RUI; MENGFAN-HUA

    1992-01-01

    Through a simulation test carried out with soil columns (61.8cm in diameter),the effect of precipitation on salt-water dynamics in soils was studied by in-situ monitoring of salt-water dynamics using soil salinity sensors and tensioneters.The results show that in the profile of whole silty loam soil,the surface runoff volume due to precipitation and the salt-leaching role of infiltrated precipitation increased with the depth of ground water;and in the profile with an intercalated bed of clay or with a thick upper layer of clay,the amount of surface runoff was greater but the salt-leaching role of precipitation was smaller than those in the profile of whole silty loam soil.In case of soil water being supplemented by precipitation,the evaporation of groundwater in the soil columns reduced,resulting in a great decline of salt accumulation from soil profile to surface soil.The effect of precipitation on the water regime of soil profile was performed via both water infiltration and water pressure transfer.The direct infiltration depth of precipitation was less than 1m in general,but water pressure transfer could go up to groundwater surface directly.

  20. Water and solute transport in agricultural soils predicted by volumetric clay and silt contents

    Karup, Dan; Moldrup, Per; Paradelo, Marcos; Katuwal, Sheela; Norgaard, Trine; Greve, Mogens H.; de Jonge, Lis W.

    2016-09-01

    Solute transport through the soil matrix is non-uniform and greatly affected by soil texture, soil structure, and macropore networks. Attempts have been made in previous studies to use infiltration experiments to identify the degree of preferential flow, but these attempts have often been based on small datasets or data collected from literature with differing initial and boundary conditions. This study examined the relationship between tracer breakthrough characteristics, soil hydraulic properties, and basic soil properties. From six agricultural fields in Denmark, 193 intact surface soil columns 20 cm in height and 20 cm in diameter were collected. The soils exhibited a wide range in texture, with clay and organic carbon (OC) contents ranging from 0.03 to 0.41 and 0.01 to 0.08 kg kg- 1, respectively. All experiments were carried out under the same initial and boundary conditions using tritium as a conservative tracer. The breakthrough characteristics ranged from being near normally distributed to gradually skewed to the right along with an increase in the content of the mineral fines (particles ≤ 50 μm). The results showed that the mineral fines content was strongly correlated to functional soil structure and the derived tracer breakthrough curves (BTCs), whereas the OC content appeared less important for the shape of the BTC. Organic carbon was believed to support the stability of the soil structure rather than the actual formation of macropores causing preferential flow. The arrival times of 5% and up to 50% of the tracer mass were found to be strongly correlated with volumetric fines content. Predicted tracer concentration breakthrough points as a function of time up to 50% of applied tracer mass could be well fitted to an analytical solution to the classical advection-dispersion equation. Both cumulative tracer mass and concentration as a function of time were well predicted from the simple inputs of bulk density, clay and silt contents, and applied tracer

  1. Improved tolerance to salt and water stress in Drosophila melanogaster cells conferred by late embryogenesis abundant protein.

    Marunde, Matthew R; Samarajeewa, Dilini A; Anderson, John; Li, Shumin; Hand, Steven C; Menze, Michael A

    2013-04-01

    Mechanisms that govern anhydrobiosis involve the accumulation of highly hydrophilic macromolecules, such as late embryogenesis abundant (LEA) proteins. Group 1 LEA proteins comprised of 181 (AfLEA1.1) and 197 (AfLEA1.3) amino acids were cloned from embryos of Artemia franciscana and expressed in Drosophila melanogaster cells (Kc167). Confocal microscopy revealed a construct composed of green fluorescent protein (GFP) and AfLEA1.3 accumulates in the mitochondria (AfLEA1.3-GFP), while AfLEA1.1-GFP was found in the cytoplasm. In the presence of mixed substrates, oxygen consumption was statistically identical for permeabilized Kc167 control and Kc167-AfLEA1.3 cells. Acute titrations of permeabilized cells with NaCl up to 500 mM led to successive drops in oxygen flux, which were significantly ameliorated by 18% in Kc167-AfLEA1.3 cells compared to Kc167 controls. Mitochondria were isolated from both cell types and resuspended in a sucrose-based buffer solution. The purified mitochondria from Kc167 control cells showed significantly larger reductions in respiratory capacities after one freeze-thaw cycle (-80°C) compared to mitochondria isolated from Kc167-AfLEA1.3 cells. When cultured in the presence of a non-permeant osmolyte (50-200 mM sucrose) cells expressing AfLEA1.3 showed significantly improved viability (10-15%) during this hyperosmotic challenge as compared to Kc167 controls. Furthermore, Kc167-AfLEA1.3 cells survived desiccation by convective air drying in presence of 200 mM extracellular trehalose to lower final moisture contents than did control Kc167 cells (0.36 g H2O/g DW vs.1.02 g H2O/g DW). Thus, AfLEA1.3 exerts a protective influence on mitochondrial function and increases viability of Kc167 cells during water stress. PMID:23376561

  2. Assessment of Soil Water Content in Field with Antecedent Precipitation Index and Groundwater Depth in the Yangtze River Estuary

    XIE Wen-ping; YANG Jing-song

    2013-01-01

    To better understand soil moisture dynamics in the Yangtze River Estuary (YRE) and predict its variation in a simple way, a field monitoring experiment was carried out along the north branch of the Yangtze River, where seawater intrusion was strong and salt-water variation is one of the limiting factors of local agriculture. In present paper, relation between antecedent precipitation index (API) and soil water content is studied, and effects of groundwater depth on soil water content was analyzed. A relatively accurate prediction result of soil water content was reached using a neural network model. The impact analysis result showed that the variation of the API was consistent with soil water content and it displayed significant correlations with soil water content in both 20 and 50 cm soil layer, and higher correlation was observed in the layer of 20 cm. Groundwater impact analysis suggested that soil moisture was affected by the depth of groundwater, and was affected more greatly by groundwater at depth of 50 cm than that at 20 cm layer. By introducing API, groundwater depth and temperature together, a BP artificial network model was established to predict soil water content and an acceptable agreement was achieved. The model can be used for supplementing monitoring data of soil water content and predicting soil water content in shallow groundwater areas, and can provide favorable support for the research of water and salt transport in estuary area.

  3. Water Content of Lunar Alkali Fedlspar

    Mills, R. D.; Simon, J. I.; Wang, J.; Alexander, C. M. O'D.; Hauri, E. H.

    2016-01-01

    Detection of indigenous hydrogen in a diversity of lunar materials, including volcanic glass, melt inclusions, apatite, and plagioclase suggests water may have played a role in the chemical differentiation of the Moon. Spectroscopic data from the Moon indicate a positive correlation between water and Th. Modeling of lunar magma ocean crystallization predicts a similar chemical differentiation with the highest levels of water in the K- and Th-rich melt residuum of the magma ocean (i.e. urKREEP). Until now, the only sample-based estimates of water content of KREEP-rich magmas come from measurements of OH, F, and Cl in lunar apatites, which suggest a water concentration of water content of the magma ocean would have water contents of 320 ppm for the bulk Moon and 1.4 wt % for urKREEP from plagioclase in ferroan anorthosites. Results and interpretation: NanoSIMS data from granitic clasts from Apollo sample 15405,78 show that alkali feldspar, a common mineral in K-enriched rocks, can have approx. 20 ppm of water, which implies magmatic water contents of approx. 1 wt % in the high-silica magmas. This estimate is 2 to 3 orders of magnitude higher than that estimated from apatite in similar rocks. However, the Cl and F contents of apatite in chemically similar rocks suggest that these melts also had high Cl/F ratios, which leads to spuriously low water estimates from the apatite. We can only estimate the minimum water content of urKREEP (+ bulk Moon) from our alkali feldspar data because of the unknown amount of degassing that led to the formation of the granites. Assuming a reasonable 10 to 100 times enrichment of water from urKREEP into the granites produces an estimate of 100-1000 ppm of water for the urKREEP reservoir. Using the modeling of and the 100-1000 ppm of water in urKREEP suggests a minimum bulk silicate Moon water content between 2 and 20 ppm. However, hydrogen loss was likely very significant in the evolution of the lunar mantle. Conclusions: Lunar granites

  4. Simultaneous analysis of silicon and boron dissolved in water by combination of electrodialytic salt removal and ion-exclusion chromatography with corona charged aerosol detection.

    Mori, Masanobu; Sagara, Katsuya; Arai, Kaori; Nakatani, Nobutake; Ohira, Shin-Ichi; Toda, Kei; Itabashi, Hideyuki; Kozaki, Daisuke; Sugo, Yumi; Watanabe, Shigeki; Ishioka, Noriko S; Tanaka, Kazuhiko

    2016-01-29

    Selective separation and sensitive detection of dissolved silicon and boron (DSi and DB) in aqueous solution was achieved by combining an electrodialytic ion isolation device (EID) as a salt remover, an ion-exclusion chromatography (IEC) column, and a corona charged aerosol detector (CCAD) in sequence. DSi and DB were separated by IEC on the H(+)-form of a cation exchange resin column using pure water eluent. DSi and DB were detected after IEC separation by the CCAD with much greater sensitivity than by conductimetric detection. The five-channel EID, which consisted of anion and cation acceptors, cathode and anode isolators, and a sample channel, removed salt from the sample prior to the IEC-CCAD. DSi and DB were scarcely attracted to the anion accepter in the EID and passed almost quantitatively through the sample channel. Thus, the coupled EID-IEC-CCAD device can isolate DSi and DB from artificial seawater and hot spring water by efficiently removing high concentrations of Cl(-) and SO4(2-) (e.g., 98% and 80% at 0.10molL(-1) each, respectively). The detection limits at a signal-to-noise ratio of 3 were 0.52μmolL(-1) for DSi and 7.1μmolL(-1) for DB. The relative standard deviations (RSD, n=5) of peak areas were 0.12% for DSi and 4.3% for DB. PMID:26755416

  5. Comparison of soil thermal properties in cultivated fields determined using soil water content measured by two methods

    Kossowski J.; Usowicz B.

    1999-01-01

    Results of the measurements of water content in the topsoil layer (1-6 cm) in fields with various crops obtained by gravimetric and reflectometric (TDR) methods have been used for the calculations of soil volumetric heat capacity, thermal conductivity, and diffusivity. Calculation values of individual soil thermal properties obtained in the two ways were then analysed by means of statistical and geostatistical methods and compared (correlation coefficients, regression equations, difference di...

  6. Separation of alcohol-water mixtures using salts

    Card, J. C.; Farrell, L. M.

    1982-04-01

    Use of a salt (KF or Na/sub 2/SO/sub 4/) to induce phase separation of alcohol-water mixtures was investigated in three process flowsheets to compare operating and capital costs with a conventional distillation process. The process feed was the Clostridia fermentation product, composed of 98 wt % water and 2 wt % solvents (70% 1-butanol, 27% 2-propanol, and 3% ethanol). The design basis was 150 x 10/sup 6/ kg/y of solvents. Phase equilibria and tieline data were obtained from literature and experiments. Three separation-process designs were developed and compared by an incremental economic analysis (+-30%) with the conventional separation technique using distillation alone. The cost of salt recovery for recycle was found to be the critical feature. High capital and operating costs make recovery of salt by precipitation uneconomical; however, a separation scheme using multiple-effect evaporation for salt recovery has comparable incremental capital costs ($1.72 x 10/sup 6/ vs $1.76 x 10/sup 6/) and lower incremental operating costs ($2.14 x 10/sup 6//y vs $4.83 x 10/sup 6//y) than the conventional separation process.

  7. Projected Impact of Climate Change on the Water and Salt Budgets of the Arctic Ocean by a Global Climate Model

    Miller, James R.; Russell, Gary L.

    1996-01-01

    The annual flux of freshwater into the Arctic Ocean by the atmosphere and rivers is balanced by the export of sea ice and oceanic freshwater. Two 150-year simulations of a global climate model are used to examine how this balance might change if atmospheric greenhouse gases (GHGs) increase. Relative to the control, the last 50-year period of the GHG experiment indicates that the total inflow of water from the atmosphere and rivers increases by 10% primarily due to an increase in river discharge, the annual sea-ice export decreases by about half, the oceanic liquid water export increases, salinity decreases, sea-ice cover decreases, and the total mass and sea-surface height of the Arctic Ocean increase. The closed, compact, and multi-phased nature of the hydrologic cycle in the Arctic Ocean makes it an ideal test of water budgets that could be included in model intercomparisons.

  8. Modeling of Soil Water and Salt Dynamics and Its Effects on Root Water Uptake in Heihe Arid Wetland, Gansu, China

    Huijie Li

    2015-05-01

    Full Text Available In the Heihe River basin, China, increased salinity and water shortages present serious threats to the sustainability of arid wetlands. It is critical to understand the interactions between soil water and salts (from saline shallow groundwater and the river and their effects on plant growth under the influence of shallow groundwater and irrigation. In this study, the Hydrus-1D model was used in an arid wetland of the Middle Heihe River to investigate the effects of the dynamics of soil water, soil salinization, and depth to water table (DWT as well as groundwater salinity on Chinese tamarisk root water uptake. The modeled soil water and electrical conductivity of soil solution (ECsw are in good agreement with the observations, as indicated by RMSE values (0.031 and 0.046 cm3·cm−3 for soil water content, 0.037 and 0.035 dS·m−1 for ECsw, during the model calibration and validation periods, respectively. The calibrated model was used in scenario analyses considering different DWTs, salinity levels and the introduction of preseason irrigation. The results showed that (I Chinese tamarisk root distribution was greatly affected by soil water and salt distribution in the soil profile, with about 73.8% of the roots being distributed in the 20–60 cm layer; (II root water uptake accounted for 91.0% of the potential maximal value when water stress was considered, and for 41.6% when both water and salt stress were considered; (III root water uptake was very sensitive to fluctuations of the water table, and was greatly reduced when the DWT was either dropped or raised 60% of the 2012 reference depth; (IV arid wetland vegetation exhibited a high level of groundwater dependence even though shallow groundwater resulted in increased soil salinization and (V preseason irrigation could effectively increase root water uptake by leaching salts from the root zone. We concluded that a suitable water table and groundwater salinity coupled with proper irrigation

  9. Correlation among cirrus ice content, water vapor and temperature in the TTL as observed by CALIPSO and Aura/MLS

    T. Flury

    2011-09-01

    Full Text Available Water vapor in the tropical tropopause layer (TTL has a significant radiative cooling effect on the Earth's climate system. As a source for cirrus clouds, however, it can also indirectly produce infrared heating. The amount of water vapor in the TTL is strongly controlled by temperature (correlation r=0.94 with a seasonal cycle of ~1–2 ppm vmr in amplitude at 100 hPa and minimum values in Northern Hemisphere winter (December–January-February, DJF. Studying the A-Train CALIPSO cirrus and MLS water vapor measurements, we find that the cirrus seasonal cycle is highly (r=−0.9 anticorrelated with the water vapor variation in the TTL, showing higher cloud occurrence during DJF. We further investigate the anticorrelation on a regional scale and find that the high anticorrelation occurs generally in the ITCZ (Intertropical Convergence Zone. The seasonal cycle of the cirrus ice water content is also highly anticorrelated to water vapor (r=−0.91 and our results support the hypothesis that the total water is roughly constant in the TTL at 100 hPa. Temperature acts as a main regulator for balancing the partition between water vapor and cirrus clouds. Thus, to a large extent, the depleting water vapor in the TTL during DJF is a manifestation of cirrus formation.

  10. The salt content of products from popular fast-food chains in Costa Rica.

    Heredia-Blonval, Katrina; Blanco-Metzler, Adriana; Montero-Campos, Marielos; Dunford, Elizabeth K

    2014-12-01

    Salt is a major determinant of population blood pressure levels. Salt intake in Costa Rica is above levels required for good health. With an increasing number of Costa Ricans visiting fast food restaurants, it is likely that fast-food is contributing to daily salt intake. Salt content data from seven popular fast food chains in Costa Rica were collected in January 2013. Products were classified into 10 categories. Mean salt content was compared between chains and categories. Statistical analysis was performed using Welch ANOVA and Tukey-Kramer HSD tests. Significant differences were found between companies; Subway products had lowest mean salt content (0.97 g/100 g; p KFC had the highest (1.57 g/100 g; p < 0.05). Significant variations in mean salt content were observed between categories. Salads had a mean salt content of 0.45 g/100 g while sauces had 2.16 g/100 g (p < 0.05). Wide variation in salt content was also seen within food categories. Salt content in sandwiches ranged from 0.5 to 2.1 g/100 g. The high levels and wide variation in salt content of fast food products in Costa Rica suggest that salt reduction is likely to be technically feasible in many cases. With an increasing number of consumers purchasing fast foods, even small improvements in salt levels could produce important health gains. PMID:25171851

  11. Effects of Soil and Water Content on Methyl Bromide Oxidation by the Ammonia-Oxidizing Bacterium Nitrosomonas europaea†

    Duddleston, Khrystyne N.; Bottomley, Peter J; Porter, Angela; Arp, Daniel J.

    2000-01-01

    Little information exists on the potential of NH3-oxidizing bacteria to cooxidize halogenated hydrocarbons in soil. A study was conducted to examine the cooxidation of methyl bromide (MeBr) by an NH3-oxidizing bacterium, Nitrosomonas europaea, under soil conditions. Soil and its water content modified the availability of NH4+ and MeBr and influenced the relative rates of substrate (NH3) and cosubstrate (MeBr) oxidations. These observations highlight the complexity associated with characterizi...

  12. Salt appetite is reduced by a single experience of drinking hypertonic saline in the adult rat.

    Greenwood, Michael P; Greenwood, Mingkwan; Paton, Julian F R; Murphy, David

    2014-01-01

    Salt appetite, the primordial instinct to favorably ingest salty substances, represents a vital evolutionary important drive to successfully maintain body fluid and electrolyte homeostasis. This innate instinct was shown here in Sprague-Dawley rats by increased ingestion of isotonic saline (IS) over water in fluid intake tests. However, this appetitive stimulus was fundamentally transformed into a powerfully aversive one by increasing the salt content of drinking fluid from IS to hypertonic saline (2% w/v NaCl, HS) in intake tests. Rats ingested HS similar to IS when given no choice in one-bottle tests and previous studies have indicated that this may modify salt appetite. We thus investigated if a single 24 h experience of ingesting IS or HS, dehydration (DH) or 4% high salt food (HSD) altered salt preference. Here we show that 24 h of ingesting IS and HS solutions, but not DH or HSD, robustly transformed salt appetite in rats when tested 7 days and 35 days later. Using two-bottle tests rats previously exposed to IS preferred neither IS or water, whereas rats exposed to HS showed aversion to IS. Responses to sweet solutions (1% sucrose) were not different in two-bottle tests with water, suggesting that salt was the primary aversive taste pathway recruited in this model. Inducing thirst by subcutaneous administration of angiotensin II did not overcome this salt aversion. We hypothesised that this behavior results from altered gene expression in brain structures important in thirst and salt appetite. Thus we also report here lasting changes in mRNAs for markers of neuronal activity, peptide hormones and neuronal plasticity in supraoptic and paraventricular nuclei of the hypothalamus following rehydration after both DH and HS. These results indicate that a single experience of drinking HS is a memorable one, with long-term changes in gene expression accompanying this aversion to salty solutions. PMID:25111786

  13. Salt appetite is reduced by a single experience of drinking hypertonic saline in the adult rat.

    Michael P Greenwood

    Full Text Available Salt appetite, the primordial instinct to favorably ingest salty substances, represents a vital evolutionary important drive to successfully maintain body fluid and electrolyte homeostasis. This innate instinct was shown here in Sprague-Dawley rats by increased ingestion of isotonic saline (IS over water in fluid intake tests. However, this appetitive stimulus was fundamentally transformed into a powerfully aversive one by increasing the salt content of drinking fluid from IS to hypertonic saline (2% w/v NaCl, HS in intake tests. Rats ingested HS similar to IS when given no choice in one-bottle tests and previous studies have indicated that this may modify salt appetite. We thus investigated if a single 24 h experience of ingesting IS or HS, dehydration (DH or 4% high salt food (HSD altered salt preference. Here we show that 24 h of ingesting IS and HS solutions, but not DH or HSD, robustly transformed salt appetite in rats when tested 7 days and 35 days later. Using two-bottle tests rats previously exposed to IS preferred neither IS or water, whereas rats exposed to HS showed aversion to IS. Responses to sweet solutions (1% sucrose were not different in two-bottle tests with water, suggesting that salt was the primary aversive taste pathway recruited in this model. Inducing thirst by subcutaneous administration of angiotensin II did not overcome this salt aversion. We hypothesised that this behavior results from altered gene expression in brain structures important in thirst and salt appetite. Thus we also report here lasting changes in mRNAs for markers of neuronal activity, peptide hormones and neuronal plasticity in supraoptic and paraventricular nuclei of the hypothalamus following rehydration after both DH and HS. These results indicate that a single experience of drinking HS is a memorable one, with long-term changes in gene expression accompanying this aversion to salty solutions.

  14. Effect of chloride content of molten nitrate salt on corrosion of A516 carbon steel.

    Bradshaw, Robert W.; Clift, W. Miles

    2010-11-01

    The corrosion behavior of A516 carbon steel was evaluated to determine the effect of the dissolved chloride content in molten binary Solar Salt. Corrosion tests were conducted in a molten salt consisting of a 60-40 weight ratio of NaNO{sub 3} and KNO{sub 3} at 400{sup o}C and 450{sup o}C for up to 800 hours. Chloride concentrations of 0, 0.5 and 1.0 wt.% were investigated to determine the effect on corrosion of this impurity, which can be present in comparable amounts in commercial grades of the constituent salts. Corrosion rates were determined by descaled weight losses, corrosion morphology was examined by metallographic sectioning, and the types of corrosion products were determined by x-ray diffraction. Corrosion proceeded by uniform surface scaling and no pitting or intergranular corrosion was observed. Corrosion rates increased significantly as the concentration of dissolved chloride in the molten salt increased. The adherence of surface scales, and thus their protective properties, was degraded by dissolved chloride, fostering more rapid corrosion. Magnetite was the only corrosion product formed on the carbon steel specimens, regardless of chloride content or temperature.

  15. Study of Salt Wash Water Toxicity on Wastewater Treatment

    Hashad, Mostafa F.; Sharma, Surabhi; Nies, Loring F.; Alleman, James E.

    2006-01-01

    This research effort focused on evaluating the toxicity of the saline waste water generated from washing of Indiana Department of Transportation (INDOT) deicing trucks and to study the feasibility of discharging it into wastewater treatment plants. Performance of activated sludge treating wastewater under varying levels of salt concentration was studied by measuring the Chemical Oxygen Demand (COD), activated sludge oxygen uptake rate (OUR) and Turbidity. For the COD tests, wastewater was tes...

  16. Soil water content and yield variability in vineyards of Mediterranean northeastern Spain affected by mechanization and climate variability

    Ramos, M. C.

    2006-07-01

    The objective of this paper was to analyse the combined influence of the Mediterranean climate variability (particularly the irregular rainfall distribution throughout the year) and the land transformations carried out in vineyards of northeastern Spain on soil water content evolution and its influence on grape production. The study was carried out in a commercial vineyard located in the Anoia-Alt Penedès region (Barcelona province, northeastern Spain), which was prepared for mechanization with important land transformations. Two plots were selected for the study: one with low degree of transformation of the soil profile, representing a non-disturbed situation, and the second one in which more than 3 m were cut in the upper part of the plot and filled in the lower part, representing the disturbed situation. Soil water content was evaluated at three positions along the slope in each plot and at three depths (0-20, 20-40, 40-60 cm) during the period 1999-2001, years with different rainfall characteristics, including extreme events and long dry periods. Rainfall was recorded in the experimental field using a pluviometer linked to a data-logger. Runoff rates and yield were evaluated at the same positions. For the same annual rainfall, the season of the year in which rainfall is recorded and its intensity are critical for water availability for crops. Soil water content varies within the plot and is related to the soil characteristics existing at the different positions of the landscape. The differences in soil depth created by soil movements in the field mechanization give rise to significant yield reductions (up to 50%) between deeper and shallow areas. In addition, for the same annual rainfall, water availability for crops depends on its distribution over the year, particularly in soils with low water-storage capacity. The yield was strongly affected in years with dry or very dry winters.

  17. Potentials and problems of sustainable irrigation with water high in salts

    Ben-Gal, Alon

    2015-04-01

    Water scarcity and need to expand agricultural productivity have led to ever growing utilization of poor quality water for irrigation of crops. Almost in all cases, marginal or alternative water sources for irrigation contain relatively high concentrations of dissolved salts. When salts are present, irrigation water management, especially in the dry regions where water requirements are highest, must consider leaching in addition to crop evapotranspiration requirements. Leaching requirements for agronomic success are calculable and functions of climate, soil, and very critically, of crop sensitivity and the actual salinity of the irrigation water. The more sensitive the crop and more saline the water, the higher the agronomic cost and the greater the quantitative need for leaching. Israel is a forerunner in large-scale utilization of poor quality water for irrigation and can be used as a case study looking at long term repercussions of policy alternatively encouraging irrigation with recycled water or brackish groundwater. In cases studied in desert conditions of Israel, as much of half of the water applied to crops including bell peppers in greenhouses and date palms is actually used to leach salts from the root zone. The excess water used to leach salts and maintain agronomic and economic success when irrigating with water containing salts can become an environmental hazard, especially in dry areas where natural drainage is non-existent. The leachate often contains not only salts but also agrochemicals including nutrients, and natural contaminants can be picked up and transported as well. This leachate passes beyond the root zone and eventually reaches ground or surface water resources. This, together with evidence of ongoing increases in sodium content of fresh produce and increased SAR levels of soils, suggest that the current policy and practice in Israel of utilization of high amounts of low quality irrigation water is inherently non- sustainable. Current

  18. Influence of High Water Contents on Pavement Layers Stiffness Caused by Flooding

    Rokitowski Przemysław

    2016-03-01

    Full Text Available Moisture inside the construction of road pavements is the problem for road engineers all around the world. This issue is mentioned in many European or the US papers and studies, but still it needs to be developed. From the road engineers’ point of view, very important for solving above problems are the studies on the influence of water and moisture inside the construction of road pavement during deflection measurements using Falling Weight Deflectometer (FWD. The paper raises this issue by showing a short review of Polish and foreign literature and presenting the first step of research work at the test site on Voivodeship Road 933 in Poland.

  19. Influence of Salts on the Partitioning of 5-Hydroxymethylfurfural in Water/MIBK.

    Mohammad, Sultan; Held, Christoph; Altuntepe, Emrah; Köse, Tülay; Sadowski, Gabriele

    2016-04-28

    This study investigates the influence of electrolytes on the performance of extracting 5-hydroxymethylfurfural (HMF) from aqueous media using methyl isobutyl ketone (MIBK). For that purpose, liquid-liquid phase equilibria (LLE) of quaternary systems containing HMF, water, MIBK and salts were measured at atmospheric pressure and 298.15 K. The salts under investigation were composed of one of the anions NO(3-), SO4(2-), Cl(-), or CH3COO(-) and of one of the alkali cations Li(+), Na(+), or K(+). On the basis of these LLE data, the partition coefficient of HMF between the aqueous and the MIBK phase KHMF was determined. It could be shown that KHMF significantly depends on the kind and concentration of the added salt. Weak electrolytes (e.g., sulfates, acetates) caused salting-out, whereas nitrates caused salting-in of HMF to the aqueous phase. Unexpectedly, LiCl caused salting-out at low LiCl concentrations and salting-in at LiCl concentrations higher than 3 mol/kgH2O. The model electrolyte perturbed-chain SAFT (ePC-SAFT) was used to predict the salt influence on the LLE in the quaternary systems water/MIBK/HMF/salt in good agreement with the experimental data. On the basis of ePC-SAFT, it could be concluded that the different salting-out/salting-in behavior of the various salts is mainly caused by their different tendency to form ion pairs in aqueous solutions. PMID:27027570

  20. Response of two genetically diverse wheat cultivars to salt stress at different growth stages: leaf lipid peroxidation and phenolic contents

    The effect of root zone salinity on two hexaploid bread wheat (Triticum aestivum L.) cultivars (S-24, salt-tolerant; MH-97, salt-sensitive) was appraised at different growth stages. Grains of the two cultivars were sown in Petri-plates at two salt levels (0 and 150 mM of NaCl). After 8 days of germination, the seedlings were transplanted into plastic tubs containing either 0 or 150 mM of NaCl in full strength Hoagland's nutrient solution. Changes in growth, lipid peroxidation and phenolic contents were examined in the cultivars at different growth stages (vegetative, booting and reproductive) under salt stress. Higher MDA contents were observed in cv. MH-97 as compared to that in S-24 under saline regimes at different growth stages. Salt-induced effect in terms of lipid peroxidation was more pronounced at the booting and reproductive stages as compared with that at the vegetative stage in both cultivars, however, the accumulation of leaf total phenolics was higher at the booting stage as compared with that at the other stages. A significant variability in salt response was found among different growth stages in both cultivars. Correlations among growth and biochemical parameters showed a significant negative correlation between growth and MDA content but a positive correlation between growth and phenolic contents, which shows that phenolic compounds were involved in the mechanism of salt tolerance of the two cultivars by showing enhanced antioxidant activity which resulted in reduced membrane damage and hence improved growth. (author)

  1. Chosen thermodynamic experiments: depression of the freezing point of water with salt and supercooled water

    Krnc, Katja

    2014-01-01

    The diploma thesis presents two interesting thermodynamic experiments which were executed and described by Joseph Black in 18th Century. These are: depression of the freezing point of water with salt and supercooled water. We meet water in three states of matter in nature: in the state of ice, liquid water, and water steam. Phase crossing from water to ice (and vice versa from ice to water) is done with normal air pressure with the state temperature of 0°C. If we add certain matters to wat...

  2. Sobre os efeitos vasomotôres exercidos pela agua distilada e pelas soluções anisotonicas de clorêto de sodio Vaso-motricity induced by distilled water and anisotonic salt solutions

    Antonio Augusto Xavier

    1939-01-01

    Full Text Available The writer reports experiments done with distilled water and hypotonic and hypertonic salt solutions of definite osmotic concentrations. The experiments were performed according to the Laewen-Trendelenburg technic using the vascular system of the frog's hind legs, and according to the Pissemski-Krawkow method using the capillaries of the rabbit's ear. Both preparations react to distilled water by marked vaso-constriction, the same phenomenon taking place in the case of the hypotonic salt solutions. The lower the concentration pf the hypotonic salt solution the stronger the vaso-constriction obtained. With hypertonic salt solutions was observed a strong but rather transient vaso-dilatation followed by secondary vaso-constriction. The later results were found only in the experiments with the frog's hind legs.

  3. Mineral content and biochemical variables of Aloe vera L. under salt stress.

    Bernardo Murillo-Amador

    Full Text Available Despite the proven economic importance of Aloe vera, studies of saline stress and its effects on the biochemistry and mineral content in tissues of this plant are scarce. The objective of this study was to grow Aloe under NaCl stress of 0, 30, 60, 90 and 120 mM and compare: (1 proline, total protein, and enzyme phosphoenolpyruvate carboxylase (PEP-case in chlorenchyma and parenchyma tissues, and (2 ion content (Na, K, Ca, Mg, Cl, Fe, P. N, Zn, B, Mn, and Cu in roots, stems, leaves and sprouts. Proline and PEP-case increased as salinity increased in both parenchyma and chlorenchyma, while total protein increased in parenchyma and decreased in chlorenchyma, although at similar salt concentrations total protein was always higher in chlorenchyma. As salinity increased Na and Cl ions increased in roots, stems, leaves, while K decreased only significantly in sprouts. Salinity increases typically caused mineral content in tissue to decrease, or not change significantly. In roots, as salinity increased Mg decreased, while all other minerals failed to show a specific trend. In stems, the mineral concentrations that changed were Fe and P which increased with salinity while Cu decreased. In leaves, Mg, Mn, N, and B decreased with salinity, while Cu increased. In sprouts, the minerals that decreased with increasing salinity were Mg, Mn, and Cu. Zinc did not exhibit a trend in any of the tissues. The increase in protein, proline and PEP-case activity, as well as the absorption and accumulation of cations under moderate NaCl stress caused osmotic adjustment which kept the plant healthy. These results suggest that Aloe may be a viable crop for soil irrigated with hard water or affected by salinity at least at concentrations used in the present study.

  4. Mineral content and biochemical variables of Aloe vera L. under salt stress.

    Murillo-Amador, Bernardo; Córdoba-Matson, Miguel Víctor; Villegas-Espinoza, Jorge Arnoldo; Hernández-Montiel, Luis Guillermo; Troyo-Diéguez, Enrique; García-Hernández, José Luis

    2014-01-01

    Despite the proven economic importance of Aloe vera, studies of saline stress and its effects on the biochemistry and mineral content in tissues of this plant are scarce. The objective of this study was to grow Aloe under NaCl stress of 0, 30, 60, 90 and 120 mM and compare: (1) proline, total protein, and enzyme phosphoenolpyruvate carboxylase (PEP-case) in chlorenchyma and parenchyma tissues, and (2) ion content (Na, K, Ca, Mg, Cl, Fe, P. N, Zn, B, Mn, and Cu) in roots, stems, leaves and sprouts. Proline and PEP-case increased as salinity increased in both parenchyma and chlorenchyma, while total protein increased in parenchyma and decreased in chlorenchyma, although at similar salt concentrations total protein was always higher in chlorenchyma. As salinity increased Na and Cl ions increased in roots, stems, leaves, while K decreased only significantly in sprouts. Salinity increases typically caused mineral content in tissue to decrease, or not change significantly. In roots, as salinity increased Mg decreased, while all other minerals failed to show a specific trend. In stems, the mineral concentrations that changed were Fe and P which increased with salinity while Cu decreased. In leaves, Mg, Mn, N, and B decreased with salinity, while Cu increased. In sprouts, the minerals that decreased with increasing salinity were Mg, Mn, and Cu. Zinc did not exhibit a trend in any of the tissues. The increase in protein, proline and PEP-case activity, as well as the absorption and accumulation of cations under moderate NaCl stress caused osmotic adjustment which kept the plant healthy. These results suggest that Aloe may be a viable crop for soil irrigated with hard water or affected by salinity at least at concentrations used in the present study. PMID:24736276

  5. PENENTUAN KADAR IODIDA DAN IODAT DALAM GARAM BERIODIUM DENGAN METODE KROMATOGRAFI CAIR KENERJA TINGGI PASANGAN ION [Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method

    Wisnu Cahyadi1

    2004-04-01

    Full Text Available Two species of iodine, i.e. iodide and iodate in commercial iodized salt were determined using ion pair HPLC. From 15 samples analysed, the iodide and iodate content ranged from 24,05 ± 2,51 to 70,25 ± 3,78 ppm and from 31,43 ± 8,10 to 87,59 ± 0,44 ppm, respectively. The method used was found satisfactory in terms of precission, accuracy, sensitivity and selectivity, therefore the method seem acceptable for the determination of iodide and iodate content in iodized salt samples.

  6. Measurement of water lost from heated geologic salt

    This report describes three methods used to measure the rate at which water is lost from heated geologic salt. The three methods were employed in each of a series of proof tests which were performed to evaluate instrumentation designed to measure the water-loss rate. It was found that the water lost from heated, 1-kg salt specimens which were measured according to these three methods was consistent to within an average 9 percent

  7. An operations research study on salt consumption behaviour with respect to its iodine content.

    Bansal, R K

    1995-01-01

    In India, a cross-sectional operations research study was conducted on salt consumption behavior with respect to iodine content in Borsad, Israma, Karamsad, Patlad, Rangaipura, and Sandeshar communities in Borsad, Petland, and Anand talukas of Kheda district. Only 32 (3%) of the 1084 families used iodized salt. Its use was not correlated with family income or literacy. The cost of iodized salt was much greater than non-iodized salt (Rs. 2-3.5 vs. Rs. 0.75-1). Consumers, shop-owners, and manufacturers did not know the advantages of iodized salts and the range of iodine deficiency diseases. Thus, they bought and/or sold the cheaper non-iodized salt. No health personnel or agency had ever told them about the advantages of iodized salt. When they heard about the advantages during the study, however, some immediately purchased iodized salt. 5.3% and 15.6% of iodized salt samples at shops and in families, respectively, had an iodine content less than the recommended level of 15 parts per million. The prevalence of iodine deficiency disorder in Gujarat ranges from about 5% to 68%. These findings reflect the need for health education for consumers, health workers, national health officials, shop-keepers, and salt manufacturers about the advantages of iodized salt. The iodine content of salt samples should be tested and effectively monitored at the source, distribution points, and in the kitchen. Shop-keepers and salt manufacturers need to be convinced to sell iodized salts simultaneously, which should bring down the cost of iodized salt, a constraint to consumption. PMID:12346503

  8. Assessment of drinking water radioactivity content by liquid scintillation counting: Set-up of high sensitivity and emergency procedures

    Full text: Assessment of drinking water radioactivity content is a main topic both in normal and in emergency situations, as those arising from accidental and terroristic events. The evaluation of gross alpha/beta and individual radionuclides concentrations usually requires specific sample treatments, purification and measuring techniques. In our institute a step by step procedure has been developed to measure the radioactivity content of drinking water by a single radiometric technique, namely low level liquid scintillation counting (LSC). LSC was equipped with an alpha-beta discrimination device and has been coupled to quick radiochemical procedures. In emergency situations, a gross activity screening is carried out without any sample treatment by a single and quick liquid scintillation counting. A few becquerel per liter alpha and beta activity can be checked in 24 hours in more than one hundred samples. More sensitive gross alpha and beta measurement can be performed on water samples after preconcentration by evaporation under controlled conditions. This procedure allows the determination of the actual gross alpha and beta activity of most drinking waters. Total and isotopic uranium content is measured by selective extraction followed LSC. This procedure is less cumbersome than the traditional one (chemical separation followed by electrodeposition and alpha spectrometry) and allows evaluation of 234U/238U ratio. Then a quick check of depleted uranium contamination in a wide number of samples is also possible. 226Ra and 228Ra can be directly measured in a few mBq/l concentrations after specific concentration and purification steps. The procedure has proven to be quick and highly specific. Our emergency screening procedure has been adopted by all district laboratories of Lombardia Environmental Protection Agency to face both accidental and intentional drinking water contaminations. High sensitivity gross alpha and beta, uranium and radium analytical procedures

  9. Granule characterization during fluid bed drying by development of a near infrared method to determine water content and median granule size

    Nieuwmeyer, Florentine J. S.; Damen, Michiel; Gerich, Ad; Rusmini, Federica; van der Voort, Kees Maarschalk; Vromans, Herman

    2007-01-01

    Purpose. Water content and granule size are recognized as critical process and product quality parameters during drying. The purpose of this study was to enlighten the granule behavior during fluid bed drying by monitoring the major events i.e. changes in water content and granule size. Methods. NIR

  10. Biomarkers of waterborne copper exposure in the guppy Poecilia vivipara acclimated to salt water

    Machado, Anderson Abel de Souza [Universidade Federal do Rio Grande, Programa de Pós-Graduação em Oceanografia Biológica, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Hoff, Mariana Leivas Müller [Universidade Federal do Rio Grande, Instituto de Ciências Biológicas, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Klein, Roberta Daniele [Universidade Federal do Rio Grande, Programa de Pós-Graduação em Ciências Fisiológicas – Fisiologia Animal Comparada, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Cardozo, Janaina Goulart [Universidade Federal do Rio Grande, Instituto de Ciências Biológicas, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Giacomin, Marina Mussoi [Universidade Federal do Rio Grande, Programa de Pós-Graduação em Ciências Fisiológicas – Fisiologia Animal Comparada, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); Pinho, Grasiela Lopes Leães [Universidade Federal do Rio Grande, Instituto de Oceanografia, Av. Itália km 8, 96201-900 Rio Grande, Rio Grande do Sul (Brazil); and others

    2013-08-15

    Highlights: •Acute effects of waterborne copper were evaluated in the estuarine guppy Poecilia vivipara. •Fishes were acutely exposed to waterborne copper in salt water. •Waterborne copper affects the response of several biochemical and genetic endpoints. •Catalase, reactive oxygen species, antioxidant capacity and lipid peroxidation are responsive to copper exposure. •Copper exposure induces DNA damages in fish erythrocytes. -- Abstract: The responses of a large suite of biochemical and genetic parameters were evaluated in tissues (liver, gills, muscle and erythrocytes) of the estuarine guppy Poecilia vivipara exposed to waterborne copper in salt water (salinity 24 ppt). Activities of antioxidant enzymes (superoxide dismutase, catalase, glutathione reductase, and glutathione S-transferase), metallothionein-like protein concentration, reactive oxygen species (ROS) content, antioxidant capacity against peroxyl radicals (ACAP), and lipid peroxidation (LPO) were evaluated in liver, gills, and muscle. Comet assay score and nuclear abnormalities and micronucleated cell frequency were analyzed in peripheral erythrocytes. The responses of these parameters were evaluated in fish exposed (96 h) to environmentally relevant copper concentrations (5, 9 and 20 μg L{sup −1}). In control and copper-exposed fish, no mortality was observed over the experimental period. Almost all biochemical and genetic parameters proved to be affected by waterborne copper exposure. However, the response of catalase activity in liver, ROS, ACAP and LPO in muscle, gills and liver, and DNA damages in erythrocytes clearly showed to be dependent on copper concentration in salt water. Therefore, the use of these parameters could be of relevance in the scope of biomonitoring programs in salt water environments contaminated with copper.

  11. Iodine in drinking water varies by more than 100-fold in Denmark. Importance for iodine content of infant formulas

    Pedersen, K M; Laurberg, P; Nøhr, S;

    1999-01-01

    water used for preparation. We found that iodine in tap water was a major determinant of regional differences in iodine intake in Denmark. Changes in water supply and possibly water purification methods may influence the population iodine intake level and the occurrence of thyroid disorders......The iodine intake level of the population is of major importance for the occurrence of thyroid disorders in an area. The aim of the present study was to evaluate the importance of drinking water iodine content for the known regional differences in iodine intake in Denmark and for the iodine content...... of infant formulas. Iodine in tap water obtained from 55 different locations in Denmark varied from <1.0 to 139 microg/l. In general the iodine content was low in Jutland (median 4.1 microg/l) with higher values on Sealand (23 microg/l) and other islands. Preparation of coffee or tea did not reduce...

  12. Salt stress increases content and size of glutenin macropolymers in wheat grain.

    Zhang, Xiaxiang; Shi, Zhiqiang; Tian, Youjia; Zhou, Qin; Cai, Jian; Dai, Tingbo; Cao, Weixing; Pu, Hanchun; Jiang, Dong

    2016-04-15

    Addition of salt solution in making wheat dough improves viscoelasticity. However, the effect of native salt fortification on dough quality is unclear. Here, wheat plants were subjected to post-anthesis salt stress to modify salt ion content in grains. The contents of Na(+) and K(+), high-molecular-weight glutenin subunits (HMW-GS), glutenin macropolyers (GMP) and amino acids in mature grains were measured. As NaCl concentration in soil increased, grain yield decreased while Na(+) and K(+) contents increased. The contents of amino acids, HMW-GS and GMP in grains also increased, especially when NaCl concentration exceeded 0.45%. Fraction of GMP larger than 10 μm was also increased. Na(+) and K(+) contents were significantly positively correlated to GMP and total HMW-GS contents, and to large GMP fraction. PMID:26616983

  13. Isotopic study of water origin in salt mines in Poland

    The most important results of isotopic analyses carried out so far in salt mines in Wieliczka, Bochnia, Klodawa, Wapno and Inowroclaw are presented. Discussion of these results for individual leakages proofs that isotopic methods are fully useful in determining of the origin of water appearing in salt mines. (author)

  14. The fluoride content of bottled drinking waters.

    Toumba, K J; Levy, S; Curzon, M E

    1994-04-01

    Sales of bottled drinking waters in the United Kingdom have tripled over the last 5 years. The fluoride content of 12 bottled waters purchased from two Leeds supermarkets was determined by both the direct and acid diffusion methods and found to vary from 0.10-0.80 mg/l fluoride (ie ppm fluoride). This article shows that bottled drinking waters contain differing concentrations of fluoride. There is no apparent difference between the direct and acid diffusion methods for the determination of fluoride concentrations of drinking waters. The manufacturers' labelling of fluoride concentrations are mainly inaccurate. Dentists should be aware of the fluoride concentrations of the drinking water of their child patients, be they municipal or bottled drinking water, when prescribing fluoride supplements. Also, some parents are using bottled waters to prepare baby milk formulations which themselves may contain high levels of fluoride and subject their children to the risk of dental fluorosis. PMID:8186036

  15. Secondary Confinement of Water Observed in Eutectic Melting of Aqueous Salt Systems in Nanopores.

    Meissner, Jens; Prause, Albert; Findenegg, Gerhard H

    2016-05-19

    Freezing and melting of aqueous solutions of alkali halides confined in the cylindrical nanopores of MCM-41 and SBA-15 silica was probed by differential scanning calorimetry (DSC). We find that the confinement-induced shift of the eutectic temperature in the pores can be significantly greater than the shift of the melting temperature of pure water. Greatest shifts of the eutectic temperature are found for salts that crystallize as oligohydrates at the eutectic point. This behavior is explained by the larger fraction of pore volume occupied by salt hydrates as compared to anhydrous salts, on the assumption that precipitated salt constitutes an additional confinement for ice/water in the pores. A model based on this secondary confinement effect gives a good representation of the experimental data. Salt-specific secondary confinement may play a role in a variety of fields, from salt-impregnated advanced adsorbents and catalysts to the thermal weathering of building materials. PMID:27124392

  16. Characterizing and Exploring the Formation Mechanism of Salt Deposition by Reusing Advanced-softened, Silica-rich, Oilfield-produced Water (ASOW) in Superheated Steam Pipeline

    Bin Dong; Ying Xu; Senmin Lin; Xiaohu Dai

    2015-01-01

    To dispose of large volumes of oilfield-produced water, an environmentally friendly method that reuses advanced-softened, silica-rich, oilfield-produced water (ASOW) as feedwater was implemented via a 10-month pilot-scale test in oilfield. However, salt deposition detrimental to the efficiency and security of steam injection system was generated in superheated steam pipeline. To evaluate the method, the characteristics and formation mechanism of the deposition were explored. The silicon conte...

  17. Discerning total salt contents and surface humidity on building stone with a portable moisture meter (Protimeter) in the region of Petra (Jordan)

    Gomez-Heras, M.; Wedekind, W.; Lopez-Arce, P.

    2012-04-01

    Water and moisture are some of the main decay agents of building stone and, in general of any stone structure. Several non-invasive methods are used to quantify moisture in building stone, many of them based on the fact that moist stone presents different electrical properties than dry stone. This is the case of resistance-based sensing equipment, such as "Protimeter" portable moisture meters. Although originally designed to measure moisture contents in wood, this sensing equipment is commonly used to measure the so-called "Wood Moisture Equivalent" (WME) in other building materials, such stone and mortar. However, this type of resistance-based sensors pose a degree of uncertainty, as there are other factors that modify electrical properties, such as porosity and salt content. When assessing the overall state of decay of a structure, it might not be crucial, in some cases, to discern between salt and water content: both high moisture levels and high salt content give high WME values, and both are usually related to areas with overall poor state of conservation and/or more prone to decay. However, discerning these two factors is crucial when trying to understand the dynamics of how some decay patterns are formed. This is the case of surface runoff in vertical façades and how it leads to the formation of alveoli and tafoni through salt weathering. Surface runoff and associated salt weathering are among the main decay processes found at the archaeological site of Petra (Jordan) and its understanding is of paramount importance for the conservation of this site. Some "Protimeter" sensors include a capacitance sensor in addition to the usual resistance sensing pins, which allows to measure sub-surface electrical properties. This paper presents results on how the combination of these two measurement modes could be used to discern if high WME values are caused by high surface humidity or by high salt contents in the context of Surface runoff and associated salt weathering

  18. Saltiness enhancement by taste contrast in bread prepared with encapsulated salt

    Noort, M.W.J.; Bult, J.H.F.; Stieger, M.

    2012-01-01

    In this study, we investigate a technological approach to reduce the sodium content of bread whilst retaining its sensory profile by creating taste contrast using encapsulated salt. We demonstrate that sensory contrast in bread induced by encapsulated salt can enhance saltiness and allows for a salt

  19. Degradation products of different water content sevoflurane in carbon dioxide absorbents by gas chromatogpy-mass spectromerty analysis

    LI Yue; LI Yi-cong; ZHANG Yi-nan; LIU Shu-jie; ZHOU Yan-mei; WANG Chang-song; GONG Yu-lei; LI En-you

    2011-01-01

    Background Sevoflurane is currently used as a volatile inhalation anesthetic with many clinical advantages. A representative degradation product,compound A,was quantitatively measured to investigate whether there are different reactions between two kinds of water content sevoflurane formulations with different carbon dioxide (CO2) absorbents.Methods A closed-circle breathe bag with the Dr(a)ger Fabius GS anesthesia apparatus was used as an artificial rubber lung. The experiments were grouped according to different sevoflurane formulations:group A:higher-water sevoflurane (Ultane);group B:lower-water sevoflurane (Sevoness). During the experiment,CO2 (200 ml/min) was continually perfused to keep the end-tidal pressure of CO2 (PETCO2)at 35-45 mmHg. The artificial ventilation was set to 6 L/min,and the breathing rate at 12 breaths/min. The circuit was operated with constant fresh gas flow rate (1 L/min) and the sevoflurane concentration was kept at 1.0 minimum alveolar concentration (MAC) for 240 minutes. At 0,10,20,30,60,90,120,180 and 240 minutes,gas was collected from the Y-piece. Gas chromatography/mass spectrometry (GC/MS)was used to quantify the major degradation product,compound A,with different water content sevoflurane. PETCO2 and sevoflurane concentration,and the temperature of the canister were continuously monitored during the experiment.Results There were no significant differences in PETCO2 and sevoflurane concentrations between the two groups.Dr(a)gersorb 800 plus produced the highest concentrations of compound A compared with other sodalimes,and Sevoness in Dr(a)gersorb 800 plus generated more compound A than Ultane (P <0.05). There were significant differences in the peak and average compound A concentrations between Ultane and Sevoness with Dr(a)gersorb 800 plus (P <0.05),while the compound A concentration produced by Sodasorb grase and sofonolime in the two groups showed no significant difference (P >0.05). In the same group,the peak and

  20. Ply Thickness Fiber Glass on Windmill Drive Salt Water Pump

    Sifa, Agus; Badruzzaman; Suwandi, Dedi

    2016-04-01

    Factors management of salt-making processes need to be considered selection of the location and the season is very important to support the efforts of salting. Windmills owned by the farmers are still using wood materials are made each year it is not effectively done and the shape of windmills made not in accordance with the requirements without considering the wind speed and the pumping speed control influenced by the weight and size of windmill, it affects the productivity of salt. to optimize the function of windmills on pumping salt water by change the material blade on the wheel by using a material composite, composite or fiberglass are used for blades on windmills made of a material a mixture of Epoxy-Resin and Matrix E-Glass. The mechanical characteristics of the power of his blade one of determining the materials used and the thickness of the blade, which needed a strong and lightweight. The calculation result thick fiberglass with a composition of 60% fiber and 40% epoxy, at a wind speedof area salt fields 9 m/s, the drag force that occurs at 11,56 kg, then the calculation result by 0,19 mm thick with a layer of 10, the total thickness of 1,9 mm, with a density of 1760 kg/m3, mechanical character of elongated elastic modulus of 46200 MPa, modulus of transverse elasticity of 10309,6 MPa, shear modulus of 3719 MPa and Poisson ratio of 0,31, then the calculation using the finite element ABAQUS obtained critical point at the confluence of the blade to the value of Von Mises tension was happening 1,158e9 MPa maximum and minimum 2,123e5 MPa, for a maximum value of displacement occurred condition at the tip of the blade. The performance test results windmills at a wind speed of 5,5 m/s wind power shows that occur 402,42 watts and power turbines produced 44,21 watt, and TSR 0,095 and the value Cp of 0,1, test results windmill in salt fields in the beginning rotation windmill lighter, able to move above wind speed of 5.5 m/s.

  1. Alleviation of Salt Stress in Seedlings of Black Glutinous Rice by Seed Priming with Spermidine and Gibberellic Acid

    Sumitahnun CHUNTHABUREE

    2014-12-01

    Full Text Available This study was carried out to elucidate the spermidine (Spd and gibberellic acid (GA3 priming-induced physiological and biochemical changes responsible for induction of salinity tolerance in two rice (Oryza sativa L. cultivars, namely ‘Niewdam Gs. no. 00621’ (salt tolerant and ‘KKU-LLR-039’ (salt sensitive. The seeds of the two cultivars were primed separately with distilled water, 1 mM Spd or 0.43 mM GA3. Primed seeds were germinated and the resultant seedlings were hydroponically grown for 14 days before being exposed to salinity stress (150 mM NaCl for 10 days. Seed priming with Spd or GA3 slightly improved salt-induced reductions in growth, anthocyanin and chlorophyll contents of the seedlings. Salt stress induced pronounced increases in Na+/K+ ratio, proline and H2O2 contents, particularly in the sensitive cultivar. The levels of these salt-sensitivity physiological indicators tended to be mitigated by priming with Spd and GA3. Salt-stressed seedlings grown from seeds primed with these growth regulators also possessed higher phenolic contents and greater antioxidant capacity than the control seedlings. Based on all growth and physiological data, Spd tended to be more effective than A3 in improving salt tolerance in both rice cultivars.

  2. Influence of somatic cell count on mineral content and salt equilibria of milk

    Primo Mariani

    2010-01-01

    Full Text Available Aim of this research was to study the effect of somatic cell count on mineral content and salt equilibria at the level of quarter milk samples. Ten Italian Friesian cows, in which two homologous quarters (front quarters in 1 cow, rear quarters in 6 cows and both rear and front quarters in 3 cows were characterised by a milk SCC400,000 cells/mL (HC-milk, respectively, were selected. Cows were milked at quarter level during the morning milking and a single sample was collected from each selected quarter, thus, 26 quarter milk samples were collected. Compared to LC-milk, HC-milk was characterised by a lower content of phosphorus and potassium and by a higher content of both sodium and chloride. The equilibrium of calcium, phosphorus and magnesium between the colloidal and soluble phase of milk and the mineralisation degree of the casein micelles, were not different between HC and LC milk.

  3. 原子吸收分光光度法测定多烯磷脂酰胆碱中砷盐含量%Determination of Arsenic Salt Content in Polyene Phosphatidyl Choline by Atomic Absorption Spectryphotometry

    丘文嘉; 张玉英

    2015-01-01

    Objective To innovatively establish an atomic absorption spectrophotometric method for determining the arsenic salt content in polyene phosphatidyl choline. Methods After the sample digestion by mized acid,the atomic absorption spectrophotometric method was adopted to detect arsenic at the characteristic absorption wavelength of arsenic element(193. 7 nm). Results The mass concentration of arsenic demonstrated a good linear relationship with the absorption in the range of 0-20 ng/mL,r=0. 999 4( n=5),and the adding standard recovery rate was good. Conclusion The method is simple and accurate with little interference,and can be used for the deter-mination of arsenic salt content in polyene phosphatidyl choline.%目的:创新性地建立测定多烯磷脂酰胆碱中砷盐含量的原子吸收分光光度法。方法样品经混合酸消解后,采用原子吸收分光光度法在砷元素的特征吸收波长(193.7 nm)处测定砷。结果砷的质量浓度在0~20 ng/mL范围内与吸光度线性关系良好,r=0.9994( n=5),加样回收率良好。结论该方法操作简便、准确、干扰少,可用于多烯磷脂酰胆碱中砷盐含量的测定。

  4. Perchlorate, iodine supplements, iodized salt and breast milk iodine content

    This study was undertaken to determine if increasing maternal iodine intake through single dose tablets will decrease breast milk concentrations of the iodine-uptake inhibitor, perchlorate, through competitive inhibition. We also sought to determine if the timing of supplementation influences the fraction of iodine excreted in milk versus urine and to compare the effectiveness of iodized salt as a means of providing iodine to breastfed infants. Thirteen women who did not use supplements, seven of whom used iodized salt and six of whom used non-iodized salt, submitted four milk samples and a 24-h urine collection daily for three days. Women repeated the sampling protocol for three more days during which ∼ 150 μg of iodine were taken in the evening and again for three days with morning supplementation. Samples were analyzed using isotope-dilution inductively-coupled plasma-mass spectrometry for iodine and isotope-dilution ion chromatography-tandem mass spectrometry for perchlorate. No statistically significant differences were observed in milk iodine or perchlorate concentrations during the two treatment periods. Estimated perchlorate intake was above the U.S. National Academy of Sciences suggested reference dose for most infants. Single daily dose iodine supplementation was not effective in decreasing milk perchlorate concentrations. Users of iodized salt had significantly higher iodine levels in milk than non-users. Iodized salt may be a more effective means of iodine supplementation than tablets. - Highlights: ► Estimated infant exposures to perchlorate were, on a μg/kg basis, ∼ 5 × higher than those of mothers. ► Daily supplements are less effective than iodized salt in providing iodine to lactating women. ► Low iodine and high perchlorate in milk may place infants at risk of iodine deficiency.

  5. Perchlorate, iodine supplements, iodized salt and breast milk iodine content

    Kirk, Andrea B. [Department of Epidemiology, School of Public Health, University of North Texas Health Sciences Center, 3500 Camp Bowie Blvd., Fort Worth, TX 76107 (United States); Kroll, Martina; Dyke, Jason V.; Ohira, Shin-Ichi; Dias, Rukshan A.; Dasgupta, Purnendu K. [Department of Chemistry and Biochemistry, 700 Planetarium Place, University of Texas at Arlington, Arlington, TX 76019 (United States)

    2012-03-15

    This study was undertaken to determine if increasing maternal iodine intake through single dose tablets will decrease breast milk concentrations of the iodine-uptake inhibitor, perchlorate, through competitive inhibition. We also sought to determine if the timing of supplementation influences the fraction of iodine excreted in milk versus urine and to compare the effectiveness of iodized salt as a means of providing iodine to breastfed infants. Thirteen women who did not use supplements, seven of whom used iodized salt and six of whom used non-iodized salt, submitted four milk samples and a 24-h urine collection daily for three days. Women repeated the sampling protocol for three more days during which {approx} 150 {mu}g of iodine were taken in the evening and again for three days with morning supplementation. Samples were analyzed using isotope-dilution inductively-coupled plasma-mass spectrometry for iodine and isotope-dilution ion chromatography-tandem mass spectrometry for perchlorate. No statistically significant differences were observed in milk iodine or perchlorate concentrations during the two treatment periods. Estimated perchlorate intake was above the U.S. National Academy of Sciences suggested reference dose for most infants. Single daily dose iodine supplementation was not effective in decreasing milk perchlorate concentrations. Users of iodized salt had significantly higher iodine levels in milk than non-users. Iodized salt may be a more effective means of iodine supplementation than tablets. - Highlights: Black-Right-Pointing-Pointer Estimated infant exposures to perchlorate were, on a {mu}g/kg basis, {approx} 5 Multiplication-Sign higher than those of mothers. Black-Right-Pointing-Pointer Daily supplements are less effective than iodized salt in providing iodine to lactating women. Black-Right-Pointing-Pointer Low iodine and high perchlorate in milk may place infants at risk of iodine deficiency.

  6. Geoelectrical Monitoring for Observation of Changes in Water Content in the Slope of an Embankment Caused By Heavy Rain Using a Large-Scale Rainfall Simulator

    Takakura, S.; Yoshioka, M.; Ishizawa, T.; Sakai, N.

    2014-12-01

    Measuring the temporal variation of water content along a slope is important for predicting and preventing slope disasters. We conducted repeated monthly geoelectrical surveys since February 2011 on one slope of an embankment in the large-scale rainfall simulator of the National Research Institute for Earth Science and Disaster Prevention (NIED). In order to confirm the relationship between water content and resistivity changes in the slope due to heavy rain, we conducted seven artificial rain experiments at the embankment, controlling the total amount and intensity of rainfall using the mobile rainfall simulator. We observed soil water content and conducted geoelectrical measurements on the slope of the embankment before, during and after the artificial rains. It is difficult to obtain the rapid change of resistivity structure due to the rain because the analysis of resistivity structure requires measurement by much electrode array combination. Therefore, we performed only a continuous measurement using a Wenner array with "a" spacing of 0.5 m and 1 m. The changes in analyzed resistivity took place almost simultaneously with changes in water content. The fall of resistivity accelerates as the intensity of rainfall increases. The resistivity changed significantly with a rapid change in water content. The change in resistivity is slightly earlier than the change in volumetric water content at the same depth. These facts indicate that geoelectrical monitoring is effective for observing changes in the water content of the slope of an embankment caused by heavy rain.

  7. On the salt-induced activation of lyophilized enzymes in organic solvents: Effect of salt kosmotropicity on enzyme activity

    Ru, M.T.; Hirokane, S.Y.; Lo, A.S.; Dordick, J.S.; Reimer, J.A.; Clark, D.S.

    2000-03-01

    The dramatic activation of enzymes in nonaqueous media upon co-lyophilization with simple inorganic salts has been investigated as a function of the Jones-Dole B coefficient, a thermodynamic parameter for characterizing the salt's affinity for water and its chaotropic (water-structure breaking) or kosmotropic (water-structure making) character. In general, the water content, active-site content, and transesterification activity of freeze-dried subtilisin Carlsberg preparations containing >96% w/w salt increased with increasing kosmotropicity of the activating salt. Degrees of activation relative to the salt-free enzyme ranged from 33-fold for chaotropic sodium iodide to 2,480-fold for kosmotropic sodium acetate. Exceptions to the general trend can be explained by the mechanical properties and freezing characteristics of the salts undergoing lyophilization. The profound activating effect can thus be attributed in part to the stabilizing (salting-out) effect of kosmotropic salts and the phenomenon of preferential hydration.

  8. Saltinessenhancement by taste contrast in bread prepared with encapsulated salt

    Noort, M.W.J.; Bult, J.H.F.; Stieger, M.A.

    2012-01-01

    In this study, we investigate a technological approach to reduce the sodium content of bread whilst retaining its sensory profile by creating taste contrast using encapsulatedsalt. We demonstrate that sensory contrast in bread induced by encapsulatedsalt can enhance saltiness and allows for a salt r

  9. Evaluation of dried salted pork ham and neck quality

    Simona Kunová

    2015-12-01

    Full Text Available The aim of the present study was analysed chemical and physical parameters of dried salted pork ham and neck. Dry-cured meat is a traditional dry-cured product obtained after 12 - 24 months of ripening under controlled environmental conditions.  Ham and neck was salted by nitrite salt mixture during 1 week. Salted meat products were dried at 4 °C and relative humidity 85% 1 week after salting. The quality of dry-cured meat is influenced by the processing technology, for example length of drying and ripening period. The average moisture of dried salted pork ham was 63.77% and dried salted pork neck was 59.26%. The protein content was 24.87% in dried salted pork ham and significantly lower (20.51% in dried salted pork neck. The value of intramuscular fat in dried salted pork ham was 4.97% and 14.40% in dried salted pork neck. The salt content was 5.39% in dried salted pork ham and 4.83% in dried salted pork neck. The cholesterol content was 1.36 g.kg-1 in dried salted pork ham and significant lower in dried salted pork neck (0.60 g.kg-1. The value of lightness was 44.36 CIE L* in dried salted pork ham and significantly lower in dried salted pork neck (40.74 CIE L*. The pH value was 5.84 in dried salted pork ham and 5.80 in dried salted pork neck. The shear work was 9.99 kg.s-1 in dried salted pork ham and 6.34 in dried salted pork neck. The value of water activity (aw was 0.929 in dried salted pork ham and similar 0.921 in dried salted pork neck. 

  10. Characteristics of Salt Affected Soil and Its Amelioration by Trees

    2009-01-01

    Salt-affected soils extensively distribute on the earth.Although the causes are various,generally speaking salinization occurrence results from the accumulation of free salts to an extent that causes degradation of vegetation and soils.Besides,irrational human practices have increased soil salinity by allowing excess recharging of groundwater to change the natural balance of the water cycle in the landscape. This reduces the suitability to plant growth and increases the potential for other forms of land ...

  11. Correlation among Cirrus Ice Content, Water Vapor and Temperature in the TTL as Observed by CALIPSO and Aura-MLS

    Flury, T.; Wu, D. L.; Read, W. G.

    2012-01-01

    Water vapor in the tropical tropopause layer (TTL) has a local radiative cooling effect. As a source for ice in cirrus clouds, however, it can also indirectly produce infrared heating. Using NASA A-Train satellite measurements of CALIPSO and Aura/MLS we calculated the correlation of water vapor, ice water content and temperature in the TTL. We find that temperature strongly controls water vapor (correlation r =0.94) and cirrus clouds at 100 hPa (r = -0.91). Moreover we observe that the cirrus seasonal cycle is highly (r =-0.9) anticorrelated with the water vapor variation in the TTL, showing higher cloud occurrence during December-January-February. We further investigate the anticorrelation on a regional scale and find that the strong anticorrelation occurs generally in the ITCZ (Intertropical Convergence Zone). The seasonal cycle of the cirrus ice water content is also highly anticorrelated to water vapor (r = -0.91) and our results support the hypothesis that the total water at 100 hPa is roughly constant. Temperature acts as a main regulator for balancing the partition between water vapor and cirrus clouds. Thus, to a large extent, the depleting water vapor in the TTL during DJF is a manifestation of cirrus formation.

  12. Analysis of salt content in meals in kindergarten facilities in Novi Sad

    Bijelović Sanja

    2010-01-01

    Full Text Available Introduction. Investigations have brought evidence that salt intake is positively related to systolic blood pressure and that children with higher blood pressure are more susceptible to hypertension in adulthood. In developed countries the main source of salt is processed food. Objective The aim of this paper was to determine total sodium chloride (NaCl in average daily meal (breakfast, snack and dinner and in each of three meals children receive in kindergarten. Methods. From kindergarten, in the meal time, 88 samples of daily meals ( breakfast, snacks and dinner offered to children aged 4-6 years were taken. Standardized laboratory methods were applied to determine proteins, fats, ash and water in order to calculate energy value of meal. The titrimetric method with AgNO3, and K2CrO4 as indicator, was applied in order to determine chloride ion. Content of NaCl was calculated as %NaCl = mlAgNO3 × 0.05844 × 5 × 100/g tested portion. NaCl content in total daily meal and each meal and in 100 kcal of each meal was calculated using descriptive statistical method. Student’s t-test was applied to determine statistical differences of NaCl amount among meals. Results. NaCl content in average daily meal was 5.2±1.7 g (CV 31.7%, in breakfast 1.5±0.6 g (CV 37.5%, in dinner 3.5±1.6 g (CV 46.1% and in snack 0.3±0.4 g (CV 163.3%. NaCl content per 100 kcal of breakfast was 0.4±0.1 g (CV 29.5%, dinner 0.7±0.2 g (CV 27.8% and snack 0.13±0.19 g (CV 145.8%. The difference of NaCl content among meals was statistically significant (p<0.01. Conclusion. Children in kindergarten, through three meals, received NaCl in a quantity that exceeded internationally established population nutrient goal for daily salt intake. The main source of NaCl was dinner, a meal that is cooked at place.

  13. Determination of the protein content in brine from salted herring using near-infrared spectroscopy

    Svensson, V.T.; Nielsen, Henrik Hauch; Bro, Rasmus

    2004-01-01

    Near-infrared reflectance (NIR) spectroscopy in the spectral range of 1000-2500 nm, was measured directly on brine from barrel salted herring, to investigate the potential of NIR as a fast method to determine the protein content. A principal component analysis performed on the NIR spectra shows two...... clearly indicate that NIR spectroscopy has a potential as a fast and noninvasive method for assessing the protein content in brine from barrel salted herring, which again may be used as an indicator for the ripening quality of barrel salted herring....

  14. Narrowly size-distributed cobalt salt containing poly(2-hydroxyethyl methacrylate) particles by inverse miniemulsion.

    Cao, Zhihai; Wang, Zhuo; Herrmann, Christine; Ziener, Ulrich; Landfester, Katharina

    2010-05-18

    Cobalt-containing hybrid particles have been prepared through the encapsulation of cobalt tetrafluoroborate hexahydrate (CoTFB) via inverse miniemulsion polymerization of 2-hydroxyethyl methacrylate (HEMA). We systematically varied the amount and type of cosolvent (water, methanol, ethanol, ethylene glycol), apolar continuous phase (cyclohexane, isooctane, isopar M, hexadecane), amount of cobalt salt, and molecular weight of the polymeric surfactant. The influence of those parameters on the particle size, size distribution, and particle morphology were investigated. Narrowly size-distributed hybrid particles with good colloidal stability could be obtained in a wide range of cobalt content between 5.7 and 22.6 wt % salt relative to the monomer. The addition of a cosolvent such as water not only promotes the loading of metal salt but also has a positive influence on narrowing the particle size distribution. We assume that generally narrowly size-distributed particles can be obtained for a large variety of combinations of polar/apolar phase by adjusting the balance between osmotic and Laplace pressure via the solubility of the metal salt in the continuous phase and lowering the interfacial tension by adjusting the hydrophilic-lipophilic balance (HLB) value of the surfactant. The results show a significant advantage of the inverse miniemulsion over the direct system with respect to the variability and total amount of metal salt without losing the narrow particle size distribution and colloidal stability. PMID:20112941

  15. Local variation in absolute water content of human and rabbit eye lenses measured by Raman microspectroscopy

    Huizinga, Alex; Bot, Annet C.C.; Mul, de Frits F.M.; Vrensen, Gijs F.J.M.; Greve, Jan

    1989-01-01

    Raman spectra were obtained from fresh, fixed and sliced rabbit lenses and from human lens slices. For all lenses and lens slices the ratio R, defined as the Raman intensity at 3390 cm−1 divided by the Raman intensity at 2935 cm−1, was measured at different locations along the visual and equatorial

  16. Effect of infiltrated by fresh and saline water alternately on water -salt distribution properties%咸淡组合淋洗对土壤水盐分布特征的影响

    吴忠东; 王卫华; 张照录; 黄汝高; 栗涛; 张振华

    2014-01-01

    为了缓解干旱半干旱地区淡水资源紧缺问题,最大限度地利用浅层地下微咸水,以全部淡水和全部咸水为对照,采用两咸一淡组合淋洗的方法对垂直土柱淋洗后土壤剖面的水、盐分布规律及土壤理化性质的变化进行研究,结果表明在累积入渗量相同的前提下,咸淡组合次序对土壤大孔隙的形成有影响,导致土壤透水性不同,通过入渗进入土壤的总盐量是土壤含盐量的主要影响因素;入渗历时的延长有助于提高土壤剖面脱盐深度,淡—咸—咸的组合次序洗盐效果最好;各种咸淡组合次序均导致20 cm 深度处的钠吸附比较初始值增大,尤其是全部咸水入渗会降低土壤的渗透性,有可能导致土壤发生次生盐渍化。该研究为微咸水的田间合理利用提供了依据。%In order to solve the problem of freshwater shortage,utilize water resource sustainably in arid and semiarid region,and make the best use of saline water in shallow ground water,saline -fresh water alternately continuous infiltration,contrast with all freshwater and all saline water,was taken to study the water -salt distribution in soil profile and soil physicochemical properties.It showed that, the alternate sequence affected the formation of the macropores and lead to the difference of water per-meability of soil,the amount of salt which comes from irrigation water is the main factor of soil salt;the extension of irrigation time help to improve the desalting depth of soil profile,the infiltration sequence fresh -saline -saline is the best to salt-leaching effect;it makes the sodium adsorption ratio in 20 cm depth increase under each kind of fresh -saline water combination,the soil permeability will be decreased especially infiltrated all by saline water,it will probably lead to the soil secondary salinization, this study provides an basis to the reasonable utilization of saline water.

  17. Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems

    Nahar, Kamrun; Hasanuzzaman, Mirza; Rahman, Anisur; Alam, Md. Mahabub; Mahmud, Jubayer-Al; Suzuki, Toshisada; Fujita, Masayuki

    2016-01-01

    The physiological roles of PAs (putrescine, spermidine, and spermine) were investigated for their ability to confer salt tolerance (200 mM NaCl, 48 h) in mung bean seedlings (Vigna radiata L. cv. BARI Mung-2). Salt stress resulted in Na toxicity, decreased K, Ca, Mg, and Zn contents in roots and shoots, and disrupted antioxidant defense system which caused oxidative damage as indicated by increased lipid peroxidation, H2O2 content, O2•- generation rate, and lipoxygenase activity. Salinity-induced methylglyoxal (MG) toxicity was also clearly evident. Salinity decreased leaf chlorophyll (chl) and relative water content (RWC). Supplementation of salt affected seedlings with exogenous PAs enhanced the contents of glutathione and ascorbate, increased activities of antioxidant enzymes (dehydroascorbate reductase, glutathione reductase, catalase, and glutathione peroxidase) and glyoxalase enzyme (glyoxalase II), which reduced salt-induced oxidative stress and MG toxicity, respectively. Exogenous PAs reduced cellular Na content and maintained nutrient homeostasis and modulated endogenous PAs levels in salt affected mung bean seedlings. The overall salt tolerance was reflected through improved tissue water and chl content, and better seedling growth. PMID:27516763

  18. A derivatization approach using pyrylium salts for the sensitive and simple determination of sulfide in spring water by high performance liquid chromatography.

    Rembisz, Żaneta; Bzdurska, Dorota; Obiedzińska, Justyna; Martínez-Máńez, Ramón; Zakrzewski, Robert

    2015-08-14

    A high-performance liquid chromatography method based on pre-column derivatization with the pyrylium salts (4-[p-(N,N-dimethylamino)phenyl]-2,6-diphenylpyrylium perchlorate (LN1) and 2,4,6-triphenylpyrylium tetrafluoroborate (L1)) has been developed for the determination of sulfide. After the reaction of sulfide ions with LN1 or L1 aiming at the formation of the corresponding thiopyrylium derivatives LN3 or L3, they were separated on a C18 column using phosphate buffer and acetonitrile as eluent, and afterwards detected with a UV/vis detector. By using the described method, sulfide ions can be determined in the range of 5.12-486.4 μg·L(-1) or 1.024-20.48 μg·L(-1) by means of L1 or LN1, respectively. In our experiments, the relative standard deviation was not higher than 2% and the recovery coefficient was in the range of 88-102%. The proposed method was applied to the determination of sulfide in spring water samples from Busko Zdrój and Uniejów health resorts located in Poland. PMID:26163932

  19. Landfill CH4 oxidation by mineralized refuse: Effects of NH4+-N incubation, water content and temperature

    Mineralized refuse, excavated from a municipal solid waste (MSW) landfill that had been closed for more than 10 years, was incubated in livestock wastewater for 150 d to accumulate ammonia-oxidizing bacteria and also co-oxidize methane (CH4). The extent of CH4 oxidation and carbon dioxide (CO2) emissions from the incubated mineralized refuse (IMR) were investigated to assess its applicability as a bio-cover material at landfill sites for minimizing total greenhouse gas emission equivalents. From the initial 200 mg nitrogen (N) kg−1 incubated for 120 h, the nitrate-N content produced in the IMR was twice (P 4 concentration of approximately 10% by volume in the headspace, CH4 consumption and net emission of CO2 from the soil, IMR and OMR all agreed well with first-order and zero-order kinetics models for a 120-h incubation (R2 = 0.667 and R2 = 0.995, respectively). Similar to N turnover, the rate of consumption of CH4 by the mineralized refuse was some 50.0% higher than for soil (P 2 generation, the CH4 oxidation rate by IMR was 14.2% (P > 0.05) greater than for OMR and 56.1% (P > 0.05) higher than for soil. Variation of water content and temperature produced substantially higher CH4 consumption rates by IMR than by either OMR or soil. After treatment by livestock wastewater, the CH4 oxidation capacity of mineralized refuse was moderately improved, due to the enhancement of CH4 adsorption by retained suspended solids and the subsequent co-oxidation by the accumulated ammonia-oxidizing bacteria. By correlation analysis for the three experimental materials, CH4 oxidation rate was significantly correlated with specific surface area and organic matter content (P 2 generation, NH4+-N nitrification and NO3–-N generation rate (P > 0.05). - Highlights: ► Mineralized refuse was improved through NH4+-N incubation. ► Ammonia oxidizing bacteria were accumulated for methane oxidation. ► Mineralized refuse was very tolerated to extreme climatic conditions.

  20. Novel wireless health monitor with acupuncture bio-potentials obtained by using a replaceable salt-water-wetted foam-rubber cushions on RFID-tag.

    Lin, Jium-Ming; Lu, Hung-Han; Lin, Cheng-Hung

    2014-01-01

    This paper proposes a bio-potential measurement apparatus including a wireless device for transmitting acupuncture bio-potential information to a remote control station for health conditions analysis and monitor. The key technology of this system is to make replaceable foam-rubber cushions, double-side conducting tapes, chip and antenna on the radio frequency identification (RFID) tag. The foam-rubber cushions can be wetted with salt-water and contact with the acupuncture points to reduce contact resistance. Besides, the double-side conducting tapes are applied to fix foam-rubber cushions. Thus, one can peel the used cushions or tapes away and supply new ones quickly. Since the tag is a flexible plastic substrate, it is easy to deploy on the skin. Besides, the amplifier made by CMOS technology on RFID chip could amplify the signals to improve S/N ratio and impedance matching. Thus, cloud server can wirelessly monitor the health conditions. An example shows that the proposed system can be used as a wireless health condition monitor, the numerical method and the criteria are given to analyze eleven bio-potentials for the important acupunctures of eleven meridians on a person's hands and legs. Then a professional doctor can know the performance of an individual and the cross-linking effects of the organs. PMID:25227072

  1. Freezing avoidance by supercooling in Olea europaea cultivars: the role of apoplastic water, solute content and cell wall rigidity.

    Arias, Nadia S; Bucci, Sandra J; Scholz, Fabian G; Goldstein, Guillermo

    2015-10-01

    Plants can avoid freezing damage by preventing extracellular ice formation below the equilibrium freezing temperature (supercooling). We used Olea europaea cultivars to assess which traits contribute to avoid ice nucleation at sub-zero temperatures. Seasonal leaf water relations, non-structural carbohydrates, nitrogen and tissue damage and ice nucleation temperatures in different plant parts were determined in five cultivars growing in the Patagonian cold desert. Ice seeding in roots occurred at higher temperatures than in stems and leaves. Leaves of cold acclimated cultivars supercooled down to -13 °C, substantially lower than the minimum air temperatures observed in the study site. During winter, leaf ice nucleation and leaf freezing damage (LT50 ) occurred at similar temperatures, typical of plant tissues that supercool. Higher leaf density and cell wall rigidity were observed during winter, consistent with a substantial acclimation to sub-zero temperatures. Larger supercooling capacity and lower LT50 were observed in cold-acclimated cultivars with higher osmotically active solute content, higher tissue elastic adjustments and lower apoplastic water. Irreversible leaf damage was only observed in laboratory experiments at very low temperatures, but not in the field. A comparative analysis of closely related plants avoids phylogenetic independence bias in a comparative study of adaptations to survive low temperatures. PMID:25737264

  2. 冬季覆海冰对台田盐渍土壤水分和盐分的影响%Effects of Covering Sea Ice on Platform Field on Soil Water and Salt Content in Coastal Saline Soil of Bohai Bay

    陶军; 顾卫; 林叶彬; 许映军; 卜丹阳

    2011-01-01

    Based on the building technology of platform field, sea ice was covered on soil surface of the field in Bohai Bay of China, because sea ice had lower salts than seawater in winter.The change of soil water and salt in melting processes of sea ice was determined at different stages.The present studies showed that the large amount of ice-melting water infiltrated into the soil and increased soil water content at all depths, especially top soil (0-20 cm).In later stages, soil water content of 0-40 cm layer was reduced with increasing of air temperature and value of other soil layers stabilized.At March 8, soil salt content of 0-20 cm and 20 -40 cm layer were lower 70% and 22.22% than the value at primary time, whereas soil salt content of other layers slightly increased.At March 14, sea ice was completely melt and soil salt content of all layers continued to decrease in platform field.During later sampling stages, soil salt content of 0-20 cm and 20-40 cm layer stabilized (1.5~2.0 g/kg and 3.5%, respectively) and soil desalting rate of them was 80%~85% and 22.22 %, respectively.While soil salt content of deeper layer had no changes compared to their value of primary time.These results indicated that the combination of platform field and covering sea ice on soil surface decreased 0-40 cm layer soil salt content and there was no salt accumulation in deeper soil layers.%在渤海湾滨海地区,以台田修建技术为基础,将冬季海水(或咸水)冻结而形成较低盐度的海冰(或咸水冰)覆盖至台田土壤表面.研究覆冰的融化过程中台田土壤水分和盐分的时空变化.结果表明:随着覆冰融化,大量的冰融水进入土壤,台田不同土层土壤的含水量得到增加,尤其是表层土壤.当覆冰完全融化,气温的上升,台田0-20 cm土壤含水量迅速降低,而深层土壤的含水量趋于稳定.在覆冰完全融化前(3月8日),0-20 cm和20-40 cm土壤含盐量较初始值分别降低了70%和22.22%;

  3. Estimation of soil clay content from hygroscopic water content measurements

    Wuddivira, Mark N.; Robinson, David A.; Lebron, Inma; Brechet, Laëtitia; Atwell, Melissa; De Caires, Sunshine; Oatham, Michael; Jones, Scott B.; Abdu, Hiruy; Verma, Aditya K.; Tuller, Markus

    2012-01-01

    Soil texture and the soil water characteristic are key properties used to estimate flow and transport parameters. Determination of clay content is therefore critical for understanding of plot-scale soil heterogeneity. With increasing interest in proximal soil sensing, there is the need to relate obtained signals to soil properties of interest. Inference of soil texture, especially clay mineral content, from instrument response from electromagnetic induction and radiometric methods is of subst...

  4. Changes of hemoglobin content and glucose levels in the blood of Rattus norvegicus by water extracts of Azadirachta indica

    Shori; Amal Bakr

    2012-01-01

    Presently,there is a growing interest in herbal remedies.Neem (Azadirachta indica) has been used in traditional medicine over centuries.In the present study,the effects of water extracts of Azadirachta indica seeds,stems,flowers and bark on the changes of hemoglobin content (Hb) and glucose levels in the blood of Rattus norvegicus were investigated.Different doses of A.indica water extracts of seeds,stems,flowers and bark were injected to the tested animals every 48 h for 14 days.Significant decrease in both hemoglobin content and glucose levels in the blood samples in all groups of injected rats were compared to control group.However,in all groups higher decrease was shown in the rats injected with 1 g·mL-1 ofA.indica water extracts.In addition,the present study showed no significant relationship between decreased hemoglobin content and glucose levels in blood samples,and increased doses injected.In conclusion,A.indica has the potential to decrease both hemoglobin content and blood glucose levels.

  5. Soil volumetric water content measurements using TDR technique

    S. Vincenzi; R. Santangelo; Pugnaghi, S.; M. R. Rivasi; Menziani, M.

    1996-01-01

    A physical model to measure some hydrological and thermal parameters in soils will to be set up. The vertical profiles of: volumetric water content, matric potential and temperature will be monitored in different soils. The volumetric soil water content is measured by means of the Time Domain Reflectometry (TDR) technique. The result of a test to determine experimentally the reproducibility of the volumetric water content measurements is reported together with the methodology and the results ...

  6. Effect of agricultural activity in the salt content in soils of Murcia: comparison with other land uses

    Salinization is one of the main problems of soil degradation in arid and semiarid areas, causing a reduction of soil quality, declining yield and productivity, and even land abandonment. the aim of this study was to evaluate the effect of different land uses, particularly agricultural use in the salt content in soil. The study area is located in the surroundings of Murcia city (SE Spain), with an surface of 100 km2, with high agricultural productivity. In order to determine salt content in soil, E. C. was measured in the 1:5 ratio. The results showed that the study area is saline, being the salinity higher when anthropogenic activity is more severe. Agricultural lands present the widest range of data, probably due to the application of poor quality irrigation water, fertilizers and livestock waste. (Author) 9 refs.

  7. Prediction of Soil Moisture Content and Soil Salt Concentration from Hyperspectral Laboratory and Field Data

    Chi Xu; Wenzhi Zeng; Jiesheng Huang; Jingwei Wu; Willem J. D. van Leeuwen

    2016-01-01

    This research examines the simultaneous retrieval of surface soil moisture and salt concentrations using hyperspectral reflectance data in an arid environment. We conducted laboratory and outdoor field experiments in which we examined three key soil variables: soil moisture, salt and texture (silty loam, clay and silty clay). The soil moisture content models for multiple textures (M_SMC models) were based on selected hyperspectral reflectance data located around 1460, 1900 and 2010 nm and res...

  8. Ultrasonic characterization of pork meat salting

    García-Pérez, J. V.; De Prados, M.; Pérez-Muelas, N.; Cárcel, J. A.; Benedito, J.

    2012-12-01

    Salting process plays a key role in the preservation and quality of dry-cured meat products. Therefore, an adequate monitoring of salt content during salting is necessary to reach high quality products. Thus, the main objective of this work was to test the ability of low intensity ultrasound to monitor the salting process of pork meat. Cylindrical samples (diameter 36 mm, height 60±10 mm) of Biceps femoris were salted (brine 20% NaCl, w/w) at 2 °C for 1, 2, 4 and 7 days. During salting and at each experimental time, three cylinders were taken in order to measure the ultrasonic velocity at 2 °C. Afterwards, the cylinders were split in three sections (height 20 mm), measuring again the ultrasonic velocity and determining the salt and the moisture content by AOAC standards. In the whole cylinders, moisture content was reduced from 763 (g/kg sample) in fresh samples to 723 (g/kg sample) in samples salted for 7 days, while the maximum salt gain was 37.3 (g/kg sample). Although, moisture and salt contents up to 673 and 118 (g/kg sample) were reached in the sections of meat cylinders, respectively. During salting, the ultrasonic velocity increased due to salt gain and water loss. Thus, significant (p<0.05) linear relationships were found between the ultrasonic velocity and the salt (R2 = 0.975) and moisture (R2 = 0.863) contents. In addition, the change of the ultrasonic velocity with the increase of the salt content showed a good agreement with the Kinsler equation. Therefore, low intensity ultrasound emerges as a potential technique to monitor, in a non destructive way, the meat salting processes carried out in the food industry.

  9. Water Content of the Oceanic Lithosphere at Hawaii from FTIR Analysis of Peridotite Xenoliths

    Peslier, Anne H.; Bizmis, Michael

    2013-01-01

    Although water in the mantle is mostly present as trace H dissolved in minerals, it has a large influence on its melting and rheological properties. The water content of the mantle lithosphere beneath continents is better constrained by abundant mantle xenolith data than beneath oceans where it is mainly inferred from MORB glass analysis. Using Fourier transform infrared (FTIR) spectrometry, we determined the water content of olivine (Ol), clinopyroxene (Cpx) and orthopyroxene (Opx) in spinel peridotite xenoliths from Salt Lake Crater, Oahu, Hawaii, which are thought to represent fragments of the Pacific oceanic lithosphere that was refertilized by alkalic Hawaiian melts. Only Ol exhibits H diffusion profiles, evidence of limited H loss during xenolith transport to the surface. Water concentrations (Ol: 9-28 ppm H2O, Cpx: 246-566 ppm H2O, Opx: 116-224 ppm H2O) are within the range of those from continental settings but higher than those from Gakkel ridge abyssal peridotites. The Opx H2O contents are similar to those of abyssal peridotites from Atlantic ridge Leg 153 (170-230 ppm) but higher than those from Leg 209 (10- 14 ppm). The calculated bulk peridotite water contents (94 to 144 ppm H2O) are in agreement with MORB mantle source water estimates and lower than estimates for the source of Hawaiian rejuvenated volcanism (approx 540 ppm H2O) . The water content of Cpx and most Opx correlates negatively with spinel Cr#, and positively with pyroxene Al and HREE contents. This is qualitatively consistent with the partitioning of H into the melt during partial melting, but the water contents are too high for the degree of melting these peridotites experienced. Melts in equilibrium with xenolith minerals have H2O/Ce ratios similar to those of OIB

  10. Solubility estimation of inorganic salts in supercritical water

    Highlights: • A pragmatic approach to estimate solubility of inorganic salts in SCW is employed. • R-HKF, Density and SAA models are used to evaluate chemical equilibrium constant. • Models predictability in estimating solubility of inorganic salts is evaluated. • A simplified SAA model competes well with a complex R-HKF in solubility estimation. - Abstract: Presence of minute amount of inorganic salts in supercritical water (SCW) can cause equipment scaling, erosion and corrosion, reaction disturbance and process malfunctions. Thermodynamic modeling reduces experimental measurements; hence, solubility of several inorganic salts with available empirical solubility data (NaH2PO4, Na2HPO4, NaCl, CaCl2, MgCl2 and MgSO4) within temperature and pressure ranges of (623–823) K and (9.0–25.0) MPa, respectively, is estimated following determination of the dissociation constant, K, in SCW using three known models, namely, R-HKF, Sue–Adschiri–Arai (SAA) and Density model. Results obtained are compared with the experimental data to assess the suitability of the models in predicting the solubility of these inorganic salts in SCW, which indicate that R-HKF model is satisfactorily capable of correlating solubility for these salts. In almost every case except NaCl, SAA has provided similar estimation to R-HKF model. The Density model however, has offered the least accurate estimation in all cases

  11. Water content in the anodization electrolyte affects the electrochemical and electronic transport properties of TiO2 nanotubes: a study by electrochemical impedance spectroscopy

    The TiO2 nanotube system has attracted much interest for applications in photoelectrochemical water splitting. Optimization of their photoelectrochemical properties may be carried out by modifying the water content of the anodization electrolyte, but a rigorous understanding of the underlying electronic and electrochemical properties responsible for the differences in the photocurrent efficiency remain elusive. In this paper, we used electrochemical impedance methods to determine that while TiO2 nanotubes formed in low (2 vol%) and high (11 vol%) water content electrolytes have similar electrical conductivity and charge transfer resistances, the presence of a lower density of deep level defect states contributes to increase the photoelectrochemical performance of TiO2 nanotubes formed from high water content electrolytes. Passivation of these defect states may lead to an improved photoelectrochemical performance

  12. Determination of moisture content in steams and variation in moisture content with operating boiler level by analyzing sodium content in steam generator water and steam condensate of a nuclear power plant using ion chromatographic technique

    Dry steam with moisture content less than <1% is the stringent requirements in a steam generator for good health of the turbine. In order to confirm the same, determination of sodium is done in steam generator water and steam condensate using Flame photometer in ppm level and ion chromatograph in ppb level. Depending on the carry over of sodium in steam along with the water droplet (moisture), the moisture content in steam was calculated and was found to be < 1% which is requirements of the system. The paper described the salient features of a PHWR, principle of Ion Chromatography, chemistry parameters of Steam Generators and calculation of moisture content in steam on the basis of sodium analysis. (author)

  13. Determination of oxygen-18 content of water by hydrolysis of phosphorus pentachloride and measurment by gas chromatography and mass spectrometry with selected ion monitoring

    Water is one of the most difficult chemicals in which to measure 180 content. The classical method consisted of equilibrating a sample of water with a known amount of CO2, followed by the determination of the 180 content of the CO27 and back-calculating via the known equilibrium constant for this reaction. Another method is the pyrolysis of an H20 sample with guanidine hydrochloride. The CO2 produced from pyrolysis contains oxygen with the same 180 content as that of the original H20 sample. The advantage of this method over the 2 previously mentioned is that it does not require the technology associated with handling gaseous samples. A sample of [180] H20 was placed in a PCl5 reaction vessel. The phosphoric acid resulting from complete hydrolysis of the PCl5 was methyl esterified by adding one or two drops of methanol, followed by an ethereal solution of diazomethane. The solutions of trimethyl phosphate were then concentrated to minimal volume by evaporating the solvent in a stream of dry N2, and diluting with CHCl3. The electron impact mass spectrum of trimethyl phosphate observed was consistent with that reported by Bafus et al. Basing the final calculated 180 content on the measurement of several ion intensities results in a significant decrease in the sensitivity of the result to errors in the measurement of any one ion intensity. Because the hydrolysis of PCl5 introduces four oxygens from water into the H3P04, a statistical distribtuion of the five isotopomers of H3P04 should be obtained, assuming no isotope effects in the PCl5 hydrolysis. 2 tables

  14. Query by Image Content

    S. R. Bharamagoudar

    2013-03-01

    Full Text Available The amount of images or the pictorial data is growing day by day with the expansion of internet services. As the network and development of multimedia technologies are becoming more popular, users are not satisfied with the traditional information retrieval techniques. So nowadays the content based image retrieval are becoming a source of exact and fast retrieval. . It is very difficult for the users to retrieve the required images using a operative and efficient mechanism. There are many techniques which are used to retrieve the images depending upon the requirement of different applications. This paper provides an extensive review of various latest research work and methodologies applied in the field of CBIR. Images are retrieved on the basis of automatically derived features such as, texture, shape and color which is generally referred to as Content-Based Image Retrieval (CBIR. Content based image retrieval is an important research area in image processing, with a vast domain of applications like recognition systems i.e. finger, face, biometrics, medical sciences etc. However, the technology still lacks maturity, and is not yet being used on a significant scale. In the absence of hard evidence on the effectiveness of CBIR techniques in practice, opinion is still sharply divided about their usefulness in handling real-life queries in large and diverse image collections. The concepts which are presently used for CBIR system are all under research.

  15. Increased cerebral water content in hemodialysis patients.

    Kathrin Reetz

    Full Text Available Little information is available on the impact of hemodialysis on cerebral water homeostasis and its distribution in chronic kidney disease. We used a neuropsychological test battery, structural magnetic resonance imaging (MRI and a novel technique for quantitative measurement of localized water content using 3T MRI to investigate ten hemodialysis patients (HD on a dialysis-free day and after hemodialysis (2.4±2.2 hours, and a matched healthy control group with the same time interval. Neuropsychological testing revealed mainly attentional and executive cognitive dysfunction in HD. Voxel-based-morphometry showed only marginal alterations in the right inferior medial temporal lobe white matter in HD compared to controls. Marked increases in global brain water content were found in the white matter, specifically in parietal areas, in HD patients compared to controls. Although the global water content in the gray matter did not differ between the two groups, regional increases of brain water content in particular in parieto-temporal gray matter areas were observed in HD patients. No relevant brain hydration changes were revealed before and after hemodialysis. Whereas longer duration of dialysis vintage was associated with increased water content in parieto-temporal-occipital regions, lower intradialytic weight changes were negatively correlated with brain water content in these areas in HD patients. Worse cognitive performance on an attention task correlated with increased hydration in frontal white matter. In conclusion, long-term HD is associated with altered brain tissue water homeostasis mainly in parietal white matter regions, whereas the attentional domain in the cognitive dysfunction profile in HD could be linked to increased frontal white matter water content.

  16. Modulation of collagen by addition of Hofmeister salts.

    Oechsle, Anja Maria; Landenberger, Markus; Gibis, Monika; Irmscher, Stefan Björn; Kohlus, Reinhard; Weiss, Jochen

    2015-08-01

    Collagen can be modified by addition of chaotropic or kosmotropic salts of the reversed Hofmeister series. Hence, telopeptide-poor collagen type I was suspended in H2SO4 (pH 2) and 0.05-0.5 M KCl and KNO3 (chaotropes), as well as KI and KSCN (kosmotropes). Rheological parameters, including storage and loss modulus, intrinsic viscosity, and critical overlap concentration, were assessed and the microstructure was characterized by applying confocal laser scanning microscopy and scanning electron microscopy. The addition of up to 0.1 M KCl and 0.05 M KNO3 increased the intrinsic viscosity from 1.22 to 1.51 L/g without salt to a maximal value of 1.74 L/g and decreased the critical overlap concentration from 0.66 to 0.82 g/L to a minimal value of 0.57 g/L. Higher salt concentrations increased the collagen-collagen interactions due to ions withdrawing the water from the collagen molecules. Hence, 0.1 M KSCN delivered the largest structures with the highest structure factor, area value and the highest critical overlap concentration with 17.6 L/g. Overall, 0.5 M salt led to salting out, with chaotropes forming fine precipitates and kosmotropes leading to elastic three-dimensional networks. The study demonstrated that collagen entanglement and microstructure depend strongly on the ionic strength and type of salt. PMID:26014138

  17. WATER LEVEL AND OXYGEN DELIVERY/UTILIZATION IN POROUS SALT MARSH SEDIMENTS

    Increasing terrestrial nutrient inputs to coastal waters is a global water quality issue worldwide, and salt marshes may provide a valuable nutrient buffer, either by direct removal or by smoothing out pulse inputs between sources and sensitive estuarine habitats. A major challen...

  18. Tensile properties and translaminar fracture toughness of glass fiber reinforced unsaturated polyester resin composites aged in distilled and salt water

    Sugiman, Gozali, M. Hulaifi; Setyawan, Paryanto Dwi

    2016-03-01

    Glass fiber reinforced polymer has been widely used in chemical industry and transportation due to lightweight and cost effective manufacturing. However due to the ability to absorb water from the environment, the durability issue is of interest for up to days. This paper investigated the water uptake and the effect of absorbed water on the tensile properties and the translaminar fracture toughness of glass fiber reinforced unsaturated polyester composites (GFRP) aged in distilled and salt water up to 30 days at a temperature of 50°C. It has been shown that GFRP absorbed more water in distilled water than in salt water. In distilled water, the tensile strength of GFRP tends to decrease steeply at 7 days and then slightly recovered for further immersion time. In salt water, the tensile strength tends to decrease continually up to 30 days immersion. The translaminar fracture toughness of GFRP aged in both distilled and salt-water shows the similar behavior. The translaminar fracture toughness increases after 7 days immersion and then tends to decrease beyond that immersion time. In the existence of ionics content in salt water, it causes more detrimental effect on the mechanical properties of fiberglass/unsaturated polyester composites compared to that of distilled water.

  19. Interaction of ionic liquid with water with variation of water content in 1-butyl-3-methyl-imidazolium hexafluorophosphate ([bmim][PF6])/TX-100/water ternary microemulsions monitored by solvent and rotational relaxation of coumarin 153 and coumarin 490

    Seth, Debabrata; Chakraborty, Anjan; Setua, Palash; Sarkar, Nilmoni

    2007-06-01

    The interaction of water with room temperature ionic liquid (RTIL) [bmim][PF6] has been studied in [bmim][PF6]/TX-100/water ternary microemulsions by solvent and rotational relaxation of coumarin 153 (C-153) and coumarin 490 (C-490). The rotational relaxation and average solvation time of C-153 and C-490 gradually decrease with increase in water content of the microemulsions. The gradual increase in the size of the microemulsion with increase in w0 (w0=[water]/[surfactant]) is evident from dynamic light scattering measurements. Consequently the mobility of the water molecules also increases. In comparison to pure water the retardation of solvation time in the RTIL containing ternary microemulsions is very less. The authors have also reported the solvation time of C-490 in neat [bmim][PF6]. The solvation time of C-490 in neat [bmim][PF6] is bimodal with time constants of 400ps and 1.10ns.

  20. Salt water infiltration in two artificial sea inlets in the Belgian dune area

    Vandenbohede, A.; Lebbe, L.; Gysens, S.; Delecluyse, K.; DeWolf, P.

    2008-01-01

    In the dune area of the Westhoek Nature Reserve, situated in the western Belgian coastal plain, two artificial tidal inlets were made aiming to enhance biodiversity. The infiltration of salt water in these tidal inlets was carefully monitored because a fresh water lens is present in the phreatic dune aquifer. This forms an important source of fresh water which is for instance exploited by a water company. The infiltration was monitored over a period of two years by means of electromagnetic bo...

  1. Water requirement model for salt gradient solar ponds

    Batty, J.C.; Riley, J.P.; Panahi, Z.

    1987-01-01

    A model for predicting the salt gradient solar pond (SGSP) area that could be maintained with a given water supply is presented together with several specific applications. For example, based on 30-year average water flows, the model predicts that 1.93 x 10/sup 9/ m/sup 2/ (477,000 acres) of solar ponds, 1.02 x 10/sup 9/ m/sup 2/ (253,000 acres) of evaporation ponds to recycle salt, and 0.51 x 10/sup 9/ m/sup 2/ (125,000 acres) of freshwater storage reservoirs could be maintained at the Great Salt Lake of Utah. Water use requirements per unit of electrical energy from solar ponds are calculated as 600,000 m/sup 3//MW x yr. This is roughly 30 times the water evaporated per unit of electrical energy from coal-fired generating plants using wet cooling towers, but substantially less than water evaporation losses per unit of electrical energy produced from typical hydropower dams and reservoirs. It is concluded that water use requirements for solar ponds, although not necessarily prohibitive, are substantial; and in many locations may be the physical factor that limits solar pond development. 9 references, 4 figures, 5 tables.

  2. Further data on elevational changes and water circulation in a Cumbrian salt marsh

    A study is presented on elevational changes and water circulation in a Cumbrian salt marsh. A core was taken from the marsh and analysed at 5cm intervals for particle size, water and organic content, and γ-radioactivity. Data on the levels of radioactivity of 241Am, 134Cs, 137Cs and 146Ru are given for various sample depths of the core. Only low quantities of artificial radionuclides were measured but their distribution appears to reflect the proportions of fine sediment present and the water circulation pattern. (U.K.)

  3. Geophysical methods to support correct water sampling locations for salt dilution gauging

    Comina, C.; Lasagna, M.; De Luca, D. A.; Sambuelli, L.

    2014-05-01

    To improve water management design, particularly in irrigation areas, it is important to evaluate the baseline state of the water resources, including canal discharge. Discharge measurements, using salt dilution gauging, are a traditional and well-documented technique. The complete mixing of salt used for dilution gauging is required for reliable measurements; this condition is difficult to test or verify and, if not fulfilled, is the largest source of uncertainty in the discharge calculation. In this paper, a geophysical technique (FERT, Fast Electrical Resistivity Tomography) is proposed for imaging the distribution of the salt plume used for dilution gauging at every point along a sampling cross-section. In this way, it is possible to check whether complete mixing has occurred. If the mixing is not complete, the image created by FERT can also provide guidance for selecting water-sampling locations in the sampling cross-section. A water multi-sampling system prototype for the simultaneous sampling of canal water at different points within the cross-section, aimed to potentially take into account concentration variability, is also proposed and tested. Preliminary results of a single test with salt dilution gauging and FERT in a real case are reported. The results show that imaging the passage of the salt plume is possible by means of geophysical controls and that this can potentially help in the selection of water sampling points.

  4. Ultrasonic characterization of pork meat salting

    Salting process plays a key role in the preservation and quality of dry-cured meat products. Therefore, an adequate monitoring of salt content during salting is necessary to reach high quality products. Thus, the main objective of this work was to test the ability of low intensity ultrasound to monitor the salting process of pork meat. Cylindrical samples (diameter 36 mm, height 60±10 mm) of Biceps femoris were salted (brine 20% NaCl, w/w) at 2 °C for 1, 2, 4 and 7 days. During salting and at each experimental time, three cylinders were taken in order to measure the ultrasonic velocity at 2 °C. Afterwards, the cylinders were split in three sections (height 20 mm), measuring again the ultrasonic velocity and determining the salt and the moisture content by AOAC standards. In the whole cylinders, moisture content was reduced from 763 (g/kg sample) in fresh samples to 723 (g/kg sample) in samples salted for 7 days, while the maximum salt gain was 37.3 (g/kg sample). Although, moisture and salt contents up to 673 and 118 (g/kg sample) were reached in the sections of meat cylinders, respectively. During salting, the ultrasonic velocity increased due to salt gain and water loss. Thus, significant (p2 = 0.975) and moisture (R2 = 0.863) contents. In addition, the change of the ultrasonic velocity with the increase of the salt content showed a good agreement with the Kinsler equation. Therefore, low intensity ultrasound emerges as a potential technique to monitor, in a non destructive way, the meat salting processes carried out in the food industry.

  5. Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea

    Ahmad, Parvaiz; Abdel Latef, Arafat A.; Hashem, Abeer; Abd_Allah, Elsayed F.; Gucel, Salih; Tran, Lam-Son P.

    2016-01-01

    This work was designed to evaluate whether external application of nitric oxide (NO) in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L.) plants. SNAP (50 μM) was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl). Salt stress inhibited growth and biomass yield, leaf relative water content (LRWC) and chlorophyll content of chickpea plants. High salinity increased electrolyte leakage, carotenoid content and the levels of osmolytes (proline, glycine betaine, soluble proteins and soluble sugars), hydrogen peroxide (H2O2) and malondialdehyde (MDA), as well as the activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase in chickpea plants. Expression of the representative SOD, CAT and APX genes examined was also up-regulated in chickpea plants by salt stress. On the other hand, exogenous application of NO to salinized plants enhanced the growth parameters, LRWC, photosynthetic pigment production and levels of osmolytes, as well as the activities of examined antioxidant enzymes which is correlated with up-regulation of the examined SOD, CAT and APX genes, in comparison with plants treated with NaCl only. Furthermore, electrolyte leakage, H2O2 and MDA contents showed decline in salt-stressed plants supplemented with NO as compared with those in NaCl-treated plants alone. Thus, the exogenous application of NO protected chickpea plants against salt stress-induced oxidative damage by enhancing the biosyntheses of antioxidant enzymes, thereby improving plant growth under saline stress. Taken together, our results demonstrate that NO has capability to mitigate the adverse effects of high salinity on chickpea plants by improving LRWC, photosynthetic pigment biosyntheses, osmolyte accumulation and antioxidative defense system. PMID:27066020

  6. Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea

    Parvaiz eAhmad

    2016-03-01

    Full Text Available This work was designed to evaluate whether external application of nitric oxide (NO in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L. plants. SNAP (50 μM was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl. Salt stress negatively affected growth and biomass yield, leaf relative water content (LRWC and chlorophyll content of chickpea plants. High salinity increased electrolyte leakage, carotenoid content and the levels of osmolytes (proline, glycine betaine, soluble proteins and soluble sugars, hydrogen peroxide (H2O2 and malondialdehyde (MDA, as well as the activities of antioxidant enzymes, such as superoxide dismutase (SOD, catalase (CAT, ascorbate peroxidase (APX, and glutathione reductase (GR in chickpea plants. Expression of the representative SOD, CAT and APX genes examined was also up-regulated in chickpea plants by salt stress. On the other hand, exogenous application of NO to salinized plants enhanced the growth parameters, LRWC, photosynthetic pigment production and levels of osmolytes, as well as the activities of examined antioxidant enzymes which is correlated with up-regulation of the examined SOD, CAT and APX genes, in comparison with plants treated with NaCl only. Furthermore, electrolyte leakage, H2O2 and MDA contents showed decline in salt-stressed plants supplemented with NO as compared with those in NaCl-treated plants alone. Thus, the exogenous application of NO protected chickpea plants against salt-induced oxidative damage by enhancing the biosynthesis of antioxidant enzymes, thereby improving plant growth under saline stress. Taken together, our results demonstrate that NO has capability to mitigate the adverse effects of high salinity on chickpea plants by improving LRWC, photosynthetic pigment biosyntheses, osmolyte accumulation and antioxidative defense system.

  7. THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASI.

    Ambarita, N T Damanik; De Meulenaer, B

    2015-01-01

    The type of terasi (the Indonesian seafood fermented paste) and the ingredients used can give sambal terasi (ST), the chili sauce added with terasi, its identity and taste distinction. Inherit from its production, salt content differs the flavor(s) of product added with terasi. This research explored the role of terasi salt content, either from the origin of terasi or by salt adjustment, to the products acceptability and sensory characteristics perceived during subsequent sensorial evaluations. Six types of terasi were characterized based on the proximate and salt content, and prepared as STs with and without salt adjustment at several terasi concentrations. 118 panelists conducted sensory evaluations for overall acceptability at 12.5% terasi; at lower concentration specific tastes (sweet, bitter, salty, sour, umami, fishy and rebon) were characterized by 80 panelists. Results showed that the acceptance of ST is more due to its innate origin salt content and to the suitability saltiness perceived. The specific odor of terasi, combining with other taste(s), when prepared at higher terasi concentration as practiced in restaurant, home and commercial products showed masking effect(s). After saltiness adjusted, different types of terasi showed different taste characteristics. Preferred ST were different between higher and lower concentration. Better tastes characteristics and stronger spices taste were found at lower salt content (and terasi concentration). PMID:26630752

  8. Mathematical optimisation of drainage and economic land use for target water and salt yields

    Nordblom, Thomas L.; Hume, Iain H.; Bathgate, Andrew D.; Reynolds, Michael

    2006-01-01

    Land managers in upper catchments are being asked to make expensive changes in land use, such as by planting trees, to attain environmental service targets, including reduced salt loads in rivers, to meet needs of downstream towns, farms and natural habitats. End-of-valley targets for salt loads have sometimes been set without a quantitative model of cause and effect regarding impacts on water yields, economic efficiency or distribution of costs and benefits among stakeholders. This paper pre...

  9. The MODIS Vegetation Canopy Water Content product

    Ustin, S. L.; Riano, D.; Trombetti, M.

    2008-12-01

    Vegetation water stress drives wildfire behavior and risk, having important implications for biogeochemical cycling in natural ecosystems, agriculture, and forestry. Water stress limits plant transpiration and carbon gain. The regulation of photosynthesis creates close linkages between the carbon, water, and energy cycles and through metabolism to the nitrogen cycle. We generated systematic weekly CWC estimated for the USA from 2000-2006. MODIS measures the sunlit reflectance of the vegetation in the visible, near-infrared, and shortwave infrared. Radiative transfer models, such as PROSPECT-SAILH, determine how sunlight interacts with plant and soil materials. These models can be applied over a range of scales and ecosystem types. Artificial Neural Networks (ANN) were used to optimize the inversion of these models to determine vegetation water content. We carried out multi-scale validation of the product using field data, airborne and satellite cross-calibration. An Algorithm Theoretical Basis Document (ATBD) of the product is under evaluation by NASA. The CWC product inputs are 1) The MODIS Terra/Aqua surface reflectance product (MOD09A1/MYD09A1) 2) The MODIS land cover map product (MOD12Q1) reclassified to grassland, shrub-land and forest canopies; 3) An ANN trained with PROSPECT-SAILH; 4) A calibration file for each land cover type. The output is an ENVI file with the CWC values. The code is written in Matlab environment and is being adapted to read not only the 8 day MODIS composites, but also daily surface reflectance data. We plan to incorporate the cloud and snow mask and generate as output a geotiff file. Vegetation water content estimates will help predicting linkages between biogeochemical cycles, which will enable further understanding of feedbacks to atmospheric concentrations of greenhouse gases. It will also serve to estimate primary productivity of the biosphere; monitor/assess natural vegetation health related to drought, pollution or diseases

  10. Dietary salt loading and ion-poor water exposure provide insight into the molecular physiology of the rainbow trout gill epithelium tight junction complex.

    Kolosov, Dennis; Kelly, Scott P

    2016-08-01

    This study utilized dietary salt loading and ion-poor water (IPW) exposure of rainbow trout (Oncorhynchus mykiss) to further understand the role of fish gill epithelium tight junction (TJ) physiology in salt and water balance. Gill morphology, biochemistry and molecular physiology were examined, with an emphasis on genes encoding TJ proteins. Fish were either fed a control or salt-enriched diet (~10 % NaCl) for 4 weeks prior to IPW exposure for 24 h. Serum [Na(+)], [Cl(-)] and muscle moisture content were unaltered by salt feeding, but changed in response to IPW irrespective of diet. Dietary salt loading altered the morphology (reduced Na(+)-K(+)-ATPase-immunoreactive cell numbers and surface exposure of mitochondrion-rich cells), biochemistry (decreased vacuolar-type H(+)-ATPase activity) and molecular physiology (decreased nkaα1a and cftrII mRNA abundance) of the gill in a manner indicative of reduced active ion uptake activity. But in control fish and not salt-fed fish, gill mRNA abundance of nkaα1c increased and nbc decreased after IPW exposure. Genes encoding TJ proteins were typically either responsive to salt feeding or IPW, but select genes responded to combined experimental treatment (e.g. IPW responsive but only if fish were salt-fed). Therefore, using salt feeding and IPW exposure, new insights into what factors influence gill TJ proteins and the role that specific TJ proteins might play in regulating the barrier properties of the gill epithelium have been acquired. In particular, evidence suggests that TJ proteins in the gill epithelium, or the regulatory networks that control them, respond independently to external or internal stimuli. PMID:27083431

  11. 盐胁迫下三色苋甜菜碱及有关酶含量的变化%Changes in Glycine Betaine and Related Enzyme Contents in Amaranthus tricolor Under Salt Stress

    王羽梅; 孟玉玲; 新居直佑

    2004-01-01

    三色苋(Amaranthus tricolor)不同器官中的甜菜碱(GB)含量显著不同.除子叶外,根、茎和叶的GB含量和茎、叶中的胆碱单加氧酶(CMO)含量都因300 mmol/L的NaCl处理而增加.甜菜碱醛脱氢酶(BADH)的表达无论盐处理与否在所有器官中都能检测到,其含量变化不大.当种子发芽时,具备合成GB的能力,CMO含量增加;在此之前未能检测到CMO,也不能合成GB.研究结果表明三色苋响应盐胁迫而合成GB的关键酶是CMO.%The glycine betaine (GB) and related enzymes contents, i.e., choline monooxygenase (CMO) and betaine aldehyde dehydrogenase (BADH), of seeds, roots, stems, cotyledons, leaves, and flowers in Amaranthus tricolor under salt stress were determined. GB content varied significantly among different organs. GB content in the leaves was higher at the beginning of unfolding stage and decreased during maturation and senescence. GB content in the roots was very low through the life of plant. GB content in the roots, stems, leaves and flowers increased by exposure to NaC1 300 mmol/L, except in the cotyledon where it was low and remained unchanged under salt stress. Induction of GB increase by salt stress was greater in mature and old leaves than in younger leaves.CMO protein content was low in the all organs, but that in stems and leaves was significantly increased by the addition of NaC1 300 mmol/L, and was concomitant with the accumulation of GB in their tissues. BADH protein was detected in all organs. But, the levels of BADH protein did not always vary among different organs as a result of salt stress. The effect of salt stress on BADH protein content was small and in consistent in mature and old leaves. Seeds after being soaked in water for 24 h were unable to synthesize GB. When the seeds started to germinate after being in water for 48 h, they showed an ability to synthesize GB under salt stress. This was accompanied with an increase in their CMO protein content, whereas their

  12. Surface functionalization by molten salt electrolytic processes

    The attention has been paid to surface functionalization by molten salt electrolytic processes. Three topics on the experimental results obtained by the authors are described: the electrochemical formation of zirconium metal film and zirconium alloy film on ceramic, surface nitriding of titanium by electrochemical process and an anodic oxide film formation on nickel. (author)

  13. [Alleviation of salt stress during maize seed germination by presoaking with exogenous sugar].

    Zhao, Ying; Yang, Ke-jun; Li, Zuo-tong; Zhao, Chang-jiang; Xu, Jing-yu; Hu, Xue- wei; Shi, Xin-xin; Ma, Li-feng

    2015-09-01

    The maize variety Kenyu 6 was used to study the effects of exogenous glucose (Glc) and sucrose (Suc) on salt tolerance of maize seeds at germination stage under 150 mmol · L(-1) NaCl treatment. Results showed that under salt stress condition, 0.5 mmol · L(-1) exogenous Glc and Suc presoaking could promote seed germination and early seedling growth. Compared with the salt treatment, Glc presoaking increased the shoot length, radicle length and corresponding dry mass up to 1.5, 1.3, 2.1 and 1.8 times, and those of the Suc presoaking treatment increased up to 1.7, 1.3. 2.7 and 1.9 times, respectively. Exogenous Glc and Suc presoaking resulted in decreased levels of thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (H2O2) content of maize shoot under salt stress, which were lowered by 24.9% and 20.6% respectively. Exogenous Glc and Suc presoaking could increase the activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), glutathione peroxidase (GPX), glutathione reductase (GR) and induce glucose-6-phosphate dehydrogenase (G6PDH) activity of maize shoot under salt stress. Compared with the salt treatment. Glc presoaking increased the activity of SOD, APX, GPX, GR and G6PDH by 66.2%, 62.9%, 32.0%, 38.5% and 50.5%, and those of the Suc presoaking increased by 67.5%, 59.8%, 30.0%, 38.5% and 50.4%, respectively. Glc and Suc presoaking also significantly increased the contents of ascorbic acid (ASA) and glutathione (GSH), ASA/DHA and GSH/GSSG. The G6PDH activity was found closely related with the strong antioxidation capacity induced by exogenous sugars. In addition, Glc and Suc presoaking enhanced K+/Na+ in maize shoot by 1.3 and 1.4 times of water soaking salt treatment, respectively. These results indicated that exogenous Glc and Suc presoaking could improve antioxidation capacity of maize seeds and maintain the in vivo K+/Na+ ion balance to alleviate the inhibitory effect of salt stress on maize seed germination. PMID:26785556

  14. Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography.

    Ismaili, Ahmad; Heydari, Rouhollah; Rezaeepour, Reza

    2016-01-01

    A novel and rapid ultrasound- and salt-assisted liquid-liquid extraction coupled with high-performance liquid chromatography has been optimized by response surface methodology for the determination of oleuropein from olive leaves. Box-Behnken design was used for optimizing the main parameters including ultrasound time (A), pH (B), salt concentration (C), and volume of miscible organic solvent (D). In this technique, a mixture of plant sample and extraction solvent was subjected to ultrasound waves. After ultrasound-assisted extraction, phase separation was performed by the addition of salt to the liquid phase. The optimal conditions for the highest extraction yield of oleuropein were ultrasound time, 30 min; volume of organic solvent, 2.5 mL; salt concentration, 25% w/v; and sample pH, 4. Experimental data were fitted with a quadratic model. Analysis of variance results show that BC interaction, A(2) , B(2) , C(2) , and D(2) are significant model terms. Unlike the conventional extraction methods for plant extracts, no evaporation and reconstitution operations were needed in the proposed technique. PMID:26530030

  15. COBALT SALTS PRODUCTION BY USING SOLVENT EXTRACTION

    Liudmila V. Dyakova

    2010-06-01

    Full Text Available The paper deals with the extracting cobalt salts by using mixtures on the basis of tertiary amine from multicomponent solutions from the process of hydrochloride leaching of cobalt concentrate. The optimal composition for the extraction mixture, the relationship between the cobalt distribution coefficients and modifier’s nature and concentration, and the saltingout agent type have been determined. A hydrochloride extraction technology of cobalt concentrate yielding a purified concentrated cobalt solution for the production of pure cobalt salts has been developed and introduced at Severonikel combine.

  16. Investigation of Solubility and Phase Equilibria of NaCl – BaCl2 – H2O Triple Water-Salt System at 25oC Temperature by Isothermic Method

    KUL, Ali Rıza; ERGE, Hasan; MEYDAN, İsmet

    2014-01-01

    In the present research, solubility, density, conductivity and phase equilibria of Na2Cl2-BaCl2-H2O triple system existing in Na+, Ba+2/Cl-, (H2PO2)-H2O quadrangular mutual water-salt system were investigated by using physicochemical analysis methods. In the first place, 100 mL distilled water was added into a 100 mL volumetric flask and each time 6-7 g NaCl was added until solubility point of NaCl. Each additionwas followed by mixing two hours and leaving one hour. Having established solubil...

  17. New methods for recovery of inorganic salts from waste water in the petroleum industry / Lydia Oosthuizen

    Oosthuizen, Lydianna Maria

    2005-01-01

    In this study three novel methods for the removal/recovery of inorganic salts from aqueous solution were explored to make a contribution to ongoing efforts by the petroleum industry to upgrade waste water for reuse by immobilising and removing inorganic substances from such contaminated water. These methods were targeted precipitation, supercritical treatment and eutectic freeze crystallisation. The feasibility of these methods for waste water treatment was investigated by u...

  18. Aldicarb and carbofuran transport in a Hapludalf influenced by differential antecedent soil water content and irrigation delay.

    Kazemi, H V; Anderson, S H; Goyne, K W; Gantzer, C J

    2009-01-01

    Pesticide use in agroecosystems can adversely impact groundwater quality via chemical leaching through soils. Few studies have investigated the effects of antecedent soil water content (SWC) and timing of initial irrigation (TII) after chemical application on pesticide transport and degradation. The objectives of this study were to investigate the effects of antecedent soil water content (wet vs dry) and timing of initial irrigation (0h Delay vs 24h Delay) on aldicarb [(EZ)-2-methyl-2-(methylthio)propionaldehyde O-methylcarbamoyloxime] and carbofuran [2,3-dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate] transport and degradation parameters at a field site with Menfro silt loam (fine-silty, mixed, superactive, mesic Typic Hapludalf) soils. Aldicarb and carbofuran were applied to plots near field capacity (wet) or near permanent wilting point (dry). Half of the dry and wet plots received irrigation water immediately after chemical application and the remaining plots were irrigated after a 24h Delay. The transport and degradation parameters were estimated using the method of moments. Statistical significance determined for SWC included averages across TII levels, and significance determined for TII included averages across SWC levels. For the dry treatment, aldicarb was detected 0.10 m deeper (Pwater velocity was found to be higher (P<0.10) in the dry vs wet treatments on three of four dates for aldicarb and two of four dates for carbofuran. Retardation coefficients for both pesticides showed similar evidence of reduced values for the dry vs wet treatments. These results indicate deeper pesticide movement in the initially dry treatment. For aldicarb and carbofuran, estimated values of the degradation rate were approximately 40-49% lower in the initially dry plots compared to the initially wet plots, respectively. When the initial irrigation was delayed for 24h, irrespective of antecedent moisture conditions, a 30% reduction in aldicarb degradation occurred. This

  19. Salts and Co-crystals of Theobromine and their phase transformations in water

    Palash Sanphui; Ashwini Nangia

    2014-09-01

    Theobromine, a xanthine derivative analogous to caffeine and theophylline, is an effective central nervous system stimulant. It has lower aqueous solubility than caffeine and theophylline. Salts of theobromine with hydrochloric acid, phosphoric acid, methanesulfonic acid, benzenesulfonic acid and -toluenesulfonic acid were prepared using liquid-assisted grinding (LAG). Proton transfer from the strong acid to the weak base imidazole N resulted in N+-H…O− hydrogen-bonded supramolecular assemblies of theobromine salts. The mesylate salt is polymorphic with amide N-H…O dimer and catemer synthons for the theobromine cations. A variable stoichiometry for phosphate salts (1:3 and 1:2.5) were observed with the latter being more stable. All new salts were characterized by FT-IR, PXRD, DSC and finally single crystal X-ray diffraction. In terms of stability, these salts transformed to theobromine within 1 h of dissolution in water. Remarkably, the besylate and tosylate salts are 88 and 58 times more soluble than theobromine, but they dissociated within 1 h. In contrast, theobromine co-crystals with gallic acid, anthranilic acid and 5-chlorosalicylic acid were found to be stable for more than 24 h in the aqueous slurry conditions, except malonic co-crystal which transformed to theobrominewithin 1 h.Water mediated phase transformation of theobromine salts and co-crystalmay be due to the incongruency (high solubility difference) between the components. These results suggest that even though traditional salts are highly soluble compared to co-crystals, co-crystals can be superior in terms of stability.

  20. Protic Salt Polymer Membranes: High-Temperature Water-Free Proton-Conducting Membranes

    Gervasio, Dominic Francis [University of Arizona

    2016-09-12

    ambient pressures. Synthesis and processing of these protic salts into proton-conducting membrane is far from optimized. This protic salt approach has great promise for more improvements in proton conducting membranes for making practical compact, lightweight and inexpensive fuel cells with uses ranging from small electronics (Power = 1 to 100 Watts) to transportation (kiloWatts) to stationary applications (>100 kiloWatts). This work clearly showed that proton can be conducted without water using protoic ionic liquids which are Bronsted salts which contain a proton and whose acid and base moieties have pK separated by more than 4 units and less than 14. A key finding is that the base used should be significantly different than the basicity of water or else water displaces the base and an ordinary acid membrane is left behind. This is the case where the acid moiety is sulfonic acid found on perfluorinated polymeric membranes. This PI suggests that a fruitful route for attaining highly proton-conductive stable protic salt membranes is to use the STABLE poly-phosphazene (-P=N-) polymer backbone with electrochemically STABLE pendant acid or base units on the phosphorous of poly-phosphazene and with suitable pK so the base is NOT the same pK as water. From this work this should give stable water-free proton conductors which should allow for stable fuel cells with Pt catalysts and possible with non-platinum catalyst for the hydrogen anode and oxygen cathode.

  1. Oil spill research : salt water and fresh water

    The difference in oil spill response activities between marine and freshwater environments were reviewed. Although containment, recovery and in-situ burning remain the same in both environments, the fate of oil is different due to water density and salinity considerations. The lower energy of lakes and the lack of major currents changes the advection of the oil. Rivers have high currents, and wind speed and direction are highly influenced by topographic effects. Tidal action is not a consideration for the inland situation, but water levels in rivers can change due to sudden rain events or the action of control devices upstream from the spill. Typically, the volume of oil released in freshwater environments is lower than in marine tanker situations, but spills from pipelines or a major train derailment can exceed 1000 m3. Since the use of water for human consumption and irrigation is another important factor in inland spills, it is important to have a means of obtaining information on the dynamics of spills and a system for archiving the response activities, such as the shoreline cleanup assessment technique (SCAT)and resulting cleanup. It was suggested that research studies must be undertaken to improve response strategies for freshwater spills. These include the dynamics of oil in freshwater environments such as rivers, lakes and sloughs; the role of oil-fine interactions in freshwater situations; the process involved in the formation of tar balls; and, the dynamics of oil in a freshwater situation. The response techniques that must be developed to improve the response to freshwater spills include techniques to remove oil from the bottom; techniques to filter and remove oil from the water column; and, development and testing of dispersants for freshwater environments

  2. The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

    Mcarmen eMartinez-Ballesta

    2015-07-01

    Full Text Available Members of the Brassicaceae are known for their contents of nutrients and health-promoting phytochemicals, including glucosinolatesExposure to salinity increases the levels of several of these compounds, but their role in abiotic stress response is unclear. The effect of aliphatic glucosinolates on plant water balance and growth under salt stress, involving aquaporins, was investigated by means of Arabidopsis thaliana mutants impaired in aliphatic glucosinolate biosynthesis, which is controlled by two transcription factors: Myb28 and Myb29. The double mutant myb28myb29, completely lacking aliphatic glucosinolates, was compared to wild type Col-0 (WT and the single mutant myb28. A greater reduction in the hydraulic conductivity of myb28myb29 was observed under salt stress, when compared to the WT and myb28; this correlated with the abundance of both PIP1 and PIP2 aquaporin subfamilies. Also, changes in root architecture in response to salinity were genotype dependent. Treatment with NaCl altered glucosinolates biosynthesis in a similar way in WT and the single mutant and differently in the double mutant. The results indicate that short-chain aliphatic glucosinolates may contribute to water saving under salt stress

  3. Effect of Silicon on Leaf Ultrastructure,Chlorophyll Content and Photosynthetic Activity of Barley Under Salt Stress

    LIANGYONGCHAO

    1998-01-01

    Two contrasting cultivars of barley(Hordeum vulgare L.):Kepin No.7(salt sensitive),and Jian 4(salt tolerant)were grown in a hydropon ics system with 2 NaCl levels:60 mmol NaCl L-1 and 120 mmol NaCl L-1 ,and 3 Si levels:0 mmol Si L-1 ,0.5 mmol Si L-1 and 1.0 mmol Si L-1 (as silicic acid).Compared with the plants treated with 60 mmol NaCl L-1 alone,the leaf chlorophyll contents of plants rreated with salt and Si increased significantly ofr salt-sensitive cultivar at tillering stage,but for alt-tolerant cultivar,the addition of Si resulted in an obivous increase in the leaf chlorophyll content of plants exposed to 120 mmol NaCl L-1 ,However,this Si-enhancement of leaf chlorophyll content was also observed in the salttolerant plants at joninting stage,but not in the salt-sensitive plants.Moreover,leaf chlorophyll content was consistently higher for the salt-tolerant cultivar than for the salt-sensitive cultivar irrespective of salt and/or Si treatment .Compared with the plants treated with sal alont ,net CO2 assimilation rate in plant leaves increased significantly for both cultivars when treated with salt and Si, Teh addition of Si to the salt teatment was found to improve the cell ultrastructure of leaves.Under salt stress condition,the double membranes of chloroplasts disappeared,but membrane integrity was markedly improved in the salt treatment supplemented with Si.Silicon was also found to ameliorate the damage to the ultrasturcture of chloroplast granae which appeared to be disintegrated and vague in salt treatments without added Si.The results support previous work which showed that Si decreases the permeability of plasma membranes of salt-stressed barley,thus mitigating salt damage.

  4. Salt rejection and water transport through boron nitride nanotubes.

    Hilder, Tamsyn A; Gordon, Daniel; Chung, Shin-Ho

    2009-10-01

    Nanotube-based water-purification devices have the potential to transform the field of desalination and demineralization through their ability to remove salts and heavy metals without significantly affecting the fast flow of water molecules. Boron nitride nanotubes have shown superior water flow properties compared to carbon nanotubes, and are thus expected to provide a more efficient water purification device. Using molecular dynamics simulations it is shown that a (5, 5) boron nitride nanotube embedded in a silicon nitride membrane can, in principle, obtain 100% salt rejection at concentrations as high as 1 M owing to a high energy barrier while still allowing water molecules to flow at a rate as high as 10.7 water molecules per nanosecond (or 0.9268 L m(-2) h(-1)). Furthermore, ions continue to be rejected under the influence of high hydrostatic pressures up to 612 MPa. When the nanotube radius is increased to 4.14 A the tube becomes cation-selective, and at 5.52 A the tube becomes anion-selective. PMID:19582727

  5. Faba Bean (Vicia faba L. Salt Stress Response under Different Soil Organic Matter Content

    Lana Matijević

    2014-03-01

    Full Text Available Use of saline water for crop irrigation leads to rhizosphere salinization, which affects plant element uptake, as well as trace elements (TEs accumulation in plant tissue. Moreover, imbalance in crop element uptake may reflect on crop productivity. Soil organic matter (SOM plays an important role in soil biogeochemical processes and especially affects trace element mobility and bioavailability. Therefore, it is an important factor for assessment of plant responses under varying ecological conditions, including salinity. A greenhouse pot experiment was set up to study the effects of saline irrigation and increased SOM on faba bean (Vicia faba L. salt stress response. Soil from arable land of Croatian coastal region was used for the trial. One half of the bulk of soil provided for the experiment was mixed with commercial peat (4:1 and two trial variants, unmodified and increased SOM content, were investigated. Two weeks after transplanting faba bean seedlings into pots, treatment with two levels of NaCl salinity (50 and 100 mM NaCl, respectively was applied in a nutrient solution. Control plants were included in the measurements as well. Saline irrigation as well as increased SOM affected certain element accumulation in bean plant (leaf, pod and/or seed, although no significant interaction between rhizosphere salinization and SOM was revealed.

  6. A comparison of the coupled fresh water-salt water flow and the Ghyben-Herzberg sharp interface approaches to modeling of transient behavior in coastal aquifer systems

    Essaid, H.I.

    1986-01-01

    A quasi-three dimensional finite difference model which simulates coupled, fresh water and salt water flow, separated by a sharp interface, is used to investigate the effects of storage characteristics, transmissivity, boundary conditions and anisotropy on the transient responses of such flow systems. The magnitude and duration of the departure of aquifer response from the behavior predicted using the Ghyben-Herzberg, one-fluid approach is a function of the ease with which flow can be induced in the salt water region. In many common hydrogeologic settings short-term fresh water head responses, and transitional responses between short-term and long-term, can only be realistically reproduced by including the effects of salt water flow on the dynamics of coastal flow systems. The coupled fresh water-salt water flow modeling approach is able to reproduce the observed annual fresh water head response of the Waialae aquifer of southeastern Oahu, Hawaii. ?? 1986.

  7. Estimation of Canopy Water Content by Means of Hyperspectral Indices Based on Drought Stress Gradient Experiments of Maize in the North Plain China

    Feng Zhang

    2015-11-01

    Full Text Available Here, we conducted drought stress gradient experiments of maize, and used ten water content related vegetation indices (VIs to estimate widely variable canopy water content (CWC and mean leaf equivalent water thickness at canopy level (\\({\\overline{EWT}}\\ based on in situ measurements of Lambertian equivalent reflectance and important biological and environmental factors during the 2013−2014 growing seasons in the North China Plain. Among ten VIs, the performances of green chlorophyll index (CIgreen, red edge chlorophyll index (CIred edge, and the red edge normalized ratio (NRred edge were most sensitive to the variations of CWC and \\({\\overline{EWT}}\\. Simulated drought in two differently managed irrigation years did not affect the sensitivities of VIs to the variations in CWC and \\({\\overline{EWT}}\\. However, the relationships between CWC and VIs were more noticeable in 2014 than in 2013. In contrast,  \\({\\overline{EWT}}\\ and VIs were more closely related in 2013 than in 2014. CWC and relative soil water content (RSWC obviously exhibited a two-dimensional trapezoid space, which illustrated that CWC was determined not only by soil water status but also by crop growth and stage of development. This study demonstrated that nearly half of the variation in CWC explained by spectral information was derived from the variation in leaf area index (LAI.

  8. Effects of Drip System Uniformity and Irrigation Amount on Water and Salt Distributions in Soil Under Arid Conditions

    GUAN Hong-jie; LI Jiu-sheng; LI Yan-feng

    2013-01-01

    The dynamics of water and salt in soil were monitored in the 2010 and 2011 growing seasons of cotton to evaluate the salinity risk of soil under drip irrigation in arid environments for different management practices of drip system uniformity and irrigation amount. In the experiments, three Christiansen uniformity coefficients (CU) of approximately 65, 80, and 95%(referred to as low, medium, and high uniformity, respectively) and three irrigation amounts of 50, 75, and 100%of full irrigation were used. The distribution of the soil water content and bulk electrical conductivity (ECb) was monitored continuously with approximately equally spaced frequency domain reflectometry (FDR) sensors located along a dripline. Gravimetric samples of soil were collected regularly to determine the distribution of soil salinity. A great fluctuation in CU of water content and ECb at 60 cm depth was observed for the low uniformity treatment during the irrigation season, while a relatively stable variation pattern was observed for the high uniformity treatment. The ECb CU was substantially lower than the water content CU and its value was greatly related to the water content CU and the initial ECb CU. The spatial variation of seasonal mean soil water content and seasonal mean soil bulk electrical conductivity showed a high dependence on the variation pattern of emitter discharge rate along a dripline for the low and medium uniformity treatments. A greater irrigation amount produced a significantly lower soil salinity at the end of the irrigation season, while the influence of the system uniformity on the soil salinity was insignificant at a probability level of 0.1. In arid regions, the determination of the target drip irrigation system uniformity should consider the potential salinity risk of soil caused by nonuniform water application as the influence of the system uniformity on the distribution of the soil salinity was progressively strengthened during the growing season of crop.

  9. 不同灌水方式淋洗下滨海盐土的水盐运移特征%Water and Salt Transporting Features of Coastal Saline Soil with Leaching by Different Irrigation Methods

    王艳; 吴勇; 廉晓娟; 王正祥; 张余良; 贺宏达

    2012-01-01

    为了合理有效地利用水资源,快速改良滨海盐土,通过室内土柱试验探讨了不同灌水方式淋洗下滨海盐土的水盐运移特征.结果表明:咸水的入渗速率要明显高于咸淡交替和淡水入渗.在灌水淋洗后,土壤盐分含量均大幅下降,以先用咸水再用淡水灌水淋洗方式脱盐效果最好,脱盐速度最快,淡水淋洗方式脱盐速度最慢.脱盐后,3个处理土壤的pH值均上升,淡水淋洗土壤pH上升幅度最大,先咸后淡灌水淋洗土壤pH上升幅度最小.采用先咸后淡灌水方式淋洗滨海盐土的综合效果最好,为淡水资源短缺,咸水资源丰富的盐碱地区的盐土淋盐改良提供了科学的方法.%In order to make rational and effective use of water resources, the rapid improvement of coastal saline soil, an indoor soil column experiment was carried out to investigate the water and salt transporting characteristics of coastal saline soil, which was leached with different irrigation methods. The results indicated that the soil infiltration rate of saline water was obviously higher than that of saline-fresh water alternate and fresh water. The soil salinity descended significantly after irrigation. The soil desalinization effect was the best and the soil desalinization rate was the fastest which with the method of leaching first by saline water then by fresh water. The soil desalinization rate by leaching with fresh water was the slowest. After irrigation, soil pH increased in the three treatments soil, leaching by fresh water increased greatly and increase of minimum was leaching first by saline water then by fresh water. Among the three irrigation methods, the method of leaching first by saline water then by fresh water had the best comprehensive effect of leaching coastal saline soil. The research could provide the scientific method to leach salt and improve the saline soil in the saline-alkali areas which had shortage of fresh water resources and abundance

  10. Highway deicing salt dynamic runoff to surface water and subsequent infiltration to groundwater during severe UK winters.

    Rivett, Michael O; Cuthbert, Mark O; Gamble, Richard; Connon, Lucy E; Pearson, Andrew; Shepley, Martin G; Davis, John

    2016-09-15

    Dynamic impact to the water environment of deicing salt application at a major highway (motorway) interchange in the UK is quantitatively evaluated for two recent severe UK winters. The contaminant transport pathway studied allowed controls on dynamic highway runoff and storm-sewer discharge to a receiving stream and its subsequent leakage to an underlying sandstone aquifer, including possible contribution to long-term chloride increases in supply wells, to be evaluated. Logged stream electrical-conductivity (EC) to estimate chloride concentrations, stream flow, climate and motorway salt application data were used to assess salt fate. Stream loading was responsive to salt applications and climate variability influencing salt release. Chloride (via EC) was predicted to exceed the stream Environmental Quality Standard (250mg/l) for 33% and 18% of the two winters. Maximum stream concentrations (3500mg/l, 15% sea water salinity) were ascribed to salt-induced melting and drainage of highway snowfall without dilution from, still frozen, catchment water. Salt persistance on the highway under dry-cold conditions was inferred from stream observations of delayed salt removal. Streambed and stream-loss data demonstrated chloride infiltration could occur to the underlying aquifer with mild and severe winter stream leakage estimated to account for 21 to 54% respectively of the 70t of increased chloride (over baseline) annually abstracted by supply wells. Deicing salt infiltration lateral to the highway alongside other urban/natural sources were inferred to contribute the shortfall. Challenges in quantifying chloride mass/fluxes (flow gauge accuracy at high flows, salt loading from other roads, weaker chloride-EC correlation at low concentrations), may be largely overcome by modest investment in enhanced data acquisition or minor approach modification. The increased understanding of deicing salt dynamic loading to the water environment obtained is relevant to improved