[Evaluation of the hygienic-sanitary conditions of kitchens in public and philanthropic daycare centers].

Science.gov (United States)

Oliveira, Mariana de Novaes; Brasil, Anne Lise Dias; Taddei, José Augusto de Aguiar Carrazedo

2008-01-01

This paper aims to evaluate the hygienic-sanitary conditions of kitchens in philanthropic and public daycare centers in the city of São Paulo using a tool of easy application. Information on the hygienic-sanitary conditions was gathered observing the operational conditions of five public and philanthropic daycare centers in the city of São Paulo. A score was developed for classifying the risks of food contamination. The operational conditions in the kitchens of the studied philanthropic and public daycare centers in the city of São Paulo can result in contamination of the prepared food. Among the most important risk factors for food contamination is the behavior of the workers who handle the food. Training and continuous supervision of the involved personnel are the best and easiest alternatives for assuring the appropriate hygienic-sanitary conditions and quality of the food offered to the children in these daycare centers.

Workable methods for risks control in the food chain production.

Directory of Open Access Journals (Sweden)

Lucilla Iacumin

2008-04-01

Full Text Available Several food pathologies due to new or already known micro-organisms occur all over the world every year. Food concerned are more and more frequently traditional typical, ethnical products coming from fast or slow food systems. Most of food-borne pathologies develop through neurological, gastrointestinal (watery, bloody or persistent diarrhoea abdominal pain, sickness and vomiting. The causes of these epidemics, apart from the concerned pathogen, are linked to the contaminated first matter or to contaminations occurred during food processing and consequently due to the lack of employment of the most fundamental sanitary measures and to non-control of the critical points of the HACCP (Hazard Analysis Critical Control Point systems. The pre-requirements to promote food health consist of the implementation of good agriculture husbandry and production practices, the use of HACCP systems, the training of the workers employed in the different productive rows and in the adoption of identification and traceability systems. The EU implemented the so-called hygiene pack, that is a list of rules imposing food control in each processing, marketing and consumption phase, from husbandry or cropping to consumer’s table, to promote health in food (circulating all over Europe.

New System of Food Control in Russia

Science.gov (United States)

Ermakova, Irina V.

Food safety is quite important for human health in all countries. Humanity has the uniform space and must take care about all parts of it. Pollution of one region leads to the same state of others regions through water, land, air, living organisms. The poor-quality or poisoned food products can pollute the territory and influence negatively on the environment. The food security is important, especially, in connection with the possibility of terrorist attacks. The Federal Service of control in sphere of protection of the rights of consumers was formed in Russia in 2004. This Service carries out the activity directly and through the territorial organizations in interaction with administrative structures in food control and inspection, namely in sanitary-epidemiological service, veterinary service, grain service, inspection of trade connections and standardization and certification. The control is carried out on the basis of laws. The law № 29-FZ concerns the quality and safety of foodstuff and how to control it. The law 134-FZ attracted the protection of the rights of legal persons and individual businessmen. The modification of the law №234-FZ about protection of the rights of consumers is connected with new food - GMOs. Great attention is paid to the safety of new food. Private companies also perform analysis of heavy metals, mycotoxins, radiation and the presence of bacteria, virus or genetically modified organisms. We would like to thank the group Pilot Study "Food chain security" for very important work concerning food safety in different countries. They help us to understand internal problems in Russia and to create the cooperation with other countries. All these steps are very important for the protection population from toxic food.

Sanitary landfill in situ bioremediation optimization test. Final report

International Nuclear Information System (INIS)

1996-01-01

This work was performed as part of a corrective action plan for the Savannah River Site Sanitary Landfill. This work was performed for the Westinghouse Savannah River Company Environmental Restoration Department as part of final implementation of a groundwater remediation system for the SRS Sanitary Landfill. Primary regulatory surveillance was provided by the South Carolina Department of Health and Environmental Control and the US Environmental Protection Agency (Region IV). The characterization, monitoring and remediation systems in the program generally consisted of a combination of innovative and baseline methods to allow comparison and evaluation. The results of these studies will be used to provide input for the full-scale groundwater remediation system for the SRS Sanitary Landfill. This report summarizes the performance of the Sanitary Landfill In Situ Optimization Test data, an evaluation of applicability, conclusions, recommendations, and related information for implementation of this remediation technology at the SRS Sanitary Landfill

DESIGN MANUAL: SULFIDE CONTROL IN SANITARY SEWERAGE SYSTEMS

Science.gov (United States)

One characteristic by which sanitary sewage is known to the public is its potential for creating odor nuisances. Sometimes it is the odors escaping from sewer manholes that cause complaints; more commonly, the source is a wastewater treatment plant. Yet there are wastewater treat...

49 CFR Appendix C to Part 228 - Guidelines for Clean, Safe, and Sanitary Railroad Provided Camp Cars

Science.gov (United States)

2010-10-01

... steady sound level which in 8 hours would contain the same acoustic energy as the time-varying sound... changed regularly. 7. Lavatories. (a) Lavatories should be made available to all rail employees housed in... sanitary condition. (e) Sanitary storage. No food or beverages should be stored in toilet rooms or in an...

Problems of sanitary-hygienic arrangements in case of emergency situations

International Nuclear Information System (INIS)

Avetisov, G.M.; Borisov, B.K.; Volkov, N.N.; Grachev, M.I.; Korostin, A.S.; Prostakishin, G.P.

1995-01-01

The planning and carrying out sanitary-hygienic arrangements in emergency situation are based on scientific-research, organizing-methodical and practical trends of activities including: the necessity of taking into consideration the risk of sanitary-hygienic complications as a result of emergency situation; elaboration of criteria and classification of hazards potential danger of industrial plants and territories; the establishment of system of providing sanitary-hygienic measures in emergency situation; working out prophylactic measures for prevention, localization and liquidation of sanitary-hygienic after-effects of emergency situation; development of the system of control and express-analysis of hazardous factors; elaboration of rating-methodical base and arrangements aimed at protection of health and life of people. 5 refs

[Sanitary control of alcohol advertisement in Brazil: a study of the law bills from 1988 to 2004].

Science.gov (United States)

Falcão, Isa Cristina Lopes; Rangel-S, Maria Ligia

2010-11-01

This study analyses law bills towards the sanitary control of alcohol advertisement in the mass media presented to the Brazilian Congress from 1988 to 2004. The sanitary control of this advertising is a controversial issue bringing about an ethical-political debate in which the health-protecting interests conflict with commercial ones even after scientific evidence has established increasing alcohol intake as a health and social issue worldwide. The content analysis of 67 of such law bills was carried out, and these proposals were shown to consist mostly of strategies to both cope with alcohol advertising by dissociating from the product those values that might interfere with the children and teenagers' building of their social identity and limit advertisement contents in the mass media given the higher vulnerability of the subjects in that age range. This study reveals complexes challenges for the control of alcohol advertisement that in turn lead to rethinking the action of the State apparatus in dealing with this major public health issue.

International standards and agreements in food irradiation

International Nuclear Information System (INIS)

Cetinkaya, N.

2004-01-01

The economies of both developed and developing countries have been effected by their exported food and agricultural products. Trading policies of food and agricultural products are governed by international agreement as well as national regulations. Trade in food and agricultural commodities may be affected by both principal Agreements within the overall World Trade Organization (WTO) Agreement, though neither specifically refers to irradiation or irradiated foods. The principal Agreements are the Technical Barriers to Trade (TBT) Agreement and the Sanitary and Phyto sanitary (SPS) Agreement. The SPS of the WTO requires governments to harmonize their sanitary and phyto sanitary measures on as wide basis as possible. Related standards, guidelines and recommendations of international standard setting bodies such as the Codex Alimentarius Commission (food safety); the International Plant Protection Convention (IPPC) (plant health and quarantine); and International Office of Epizootic (animal health and zoo noses) should be used in such a harmonization. International Standards for Phyto sanitary Measures (ISPM) no.18 was published under the IPPC by FAO (April 2003, Rome-Italy). ISPM standard provides technical guidance on the specific procedure for the application of ionizing radiation as a phyto sanitary treatment for regulated pests or articles. Moreover, Codex Alimentarius Commission, Codex General Standard for Irradiated Foods (Stand 106-1983) and Recommended International Code of Practice were first published in 1983 and revised in March 2003. Scope of this standard applies to foods processed by ionizing radiation that is used in conjunction with applicable hygienic codes, food standards and transportation codes. It does not apply to foods exposed to doses imparted by measuring instruments used for inspection purposes. Codex documents on Principles and Guidelines for the Import/Export Inspection and Certification of Foods have been prepared to guide international

Planning solutions of sanitary facilities in modern residential buildings

Directory of Open Access Journals (Sweden)

Orlov Evgeniy Vladimirovich

2015-01-01

Full Text Available In the article the short historical review on the design of sanitary rooms and their configurations is given. The main errors of the recent years, which led to the decrease in accommodation convenience because of the wrong approach from both the architect and engineers, are given. It is possible to use a small useful area for sanitary facilities, but it is connected with the lack of possibility of connecting washing and dishwashers. The author considers the options of engineering equipment placement in sanitary rooms taking into account the convenience of use, safety, and also resource-saving aspect. Various solutions on the organization of heating and ventilation are provided. The possible technical solutions allowing solving a flooding problem of the first floors in elite housing estates in case of accident are offered with the help of full waterproofing of sanitary rooms, and also the whole area of the apartment. The main attention was focused on the improvements of sanitary rooms for one-room and two-room apartments, which are the most demanded in the modern market of real estate. Layout solutions of the reduced bathrooms on the placement of the necessary equipment with choice justification are provided. The attention is paid to the layout solution for modern kitchens on order to increase their comfort by the use of special two-section sinks, and also a grinder of food waste in order to allow to lower the load of the systems of rubbish disposal of a building, by dumping the crushed garbage in an internal sewer network. Various options of evolutionary development of sanitary rooms for increasing the comfort degree are given. First of all, the development should happen in the direction of not only sanitation and hygiene, but also of the maintenance of the physical health of the people living in the building. It can be carried out by increase in a useful area of sanitary rooms, installation of exercise machines, medical bathtubs and a Jacuzzi

Role of sanitary and epidemiologic service of Gomel region aimed to minimization of consequences of the Chernobyl accident

International Nuclear Information System (INIS)

Klyuchenovich, V. I.; Zinovich, V. N.

2001-01-01

Chernobyl accident leads to the organization and realization large-scale actions for liquidation of its consequences. In the structure of state public health service was created complete system of radiation protection. In the first days after Chernobyl accident sanitary and epidemiologic service of the Gomel region developed recommendations on working conditions in agriculture, mode of operation of all kinds of food enterprises, rest of children and adults, behavior of the population, the organization of the radiometric control of food stuffs and water. The division of a radiation control ware organized at the regional centers of hygiene and epidemiologic under the control external irradiation dozes as the basic part of the population lived in territories with high density of the radioactive contamination

Pollution loads in urban runoff and sanitary wastewater.

Science.gov (United States)

Taebi, Amir; Droste, Ronald L

2004-07-05

While more attention has been paid in recent years to urban point source pollution control through the establishment of wastewater treatment plants in many developing countries, no considerable planning nor any serious measures have been taken to control urban non-point source pollution (urban stormwater runoff). The present study is a screening analysis to investigate the pollution loads in urban runoff compared to point source loads as a first prerequisite for planning and management of receiving water quality. To compare pollutant loads from point and non-point urban sources, the pollutant load is expressed as the weight of pollutant per hectare area per year (kg/ha.year). Unit loads were estimated in stormwater runoff, raw sanitary wastewater and secondary treatment effluents in Isfahan, Iran. Results indicate that the annual pollution load in urban runoff is lower than the annual pollution load in sanitary wastewater in areas with low precipitation but it is higher in areas with high precipitation. Two options, namely, advanced treatment (in lieu of secondary treatment) of sanitary wastewater and urban runoff quality control systems (such as detention ponds) were investigated as controlling systems for pollution discharges into receiving waters. The results revealed that for Isfahan, as a low precipitation urban area, advanced treatment is a more suitable option, but for high precipitation urban areas, urban surface runoff quality control installations were more effective for suspended solids and oxygen-demanding matter controls, and that advanced treatment is the more effective option for nutrient control.

Pollution loads in urban runoff and sanitary wastewater

International Nuclear Information System (INIS)

Taebi, Amir; Droste, Ronald L.

2004-01-01

While more attention has been paid in recent years to urban point source pollution control through the establishment of wastewater treatment plants in many developing countries, no considerable planning nor any serious measures have been taken to control urban non-point source pollution (urban stormwater runoff). The present study is a screening analysis to investigate the pollution loads in urban runoff compared to point source loads as a first prerequisite for planning and management of receiving water quality. To compare pollutant loads from point and non-point urban sources, the pollutant load is expressed as the weight of pollutant per hectare area per year (kg/ha·year). Unit loads were estimated in stormwater runoff, raw sanitary wastewater and secondary treatment effluents in Isfahan, Iran. Results indicate that the annual pollution load in urban runoff is lower than the annual pollution load in sanitary wastewater in areas with low precipitation but it is higher in areas with high precipitation. Two options, namely, advanced treatment (in lieu of secondary treatment) of sanitary wastewater and urban runoff quality control systems (such as detention ponds) were investigated as controlling systems for pollution discharges into receiving waters. The results revealed that for Isfahan, as a low precipitation urban area, advanced treatment is a more suitable option, but for high precipitation urban areas, urban surface runoff quality control installations were more effective for suspended solids and oxygen-demanding matter controls, and that advanced treatment is the more effective option for nutrient control

Menstruation and the Cycle of Poverty: A Cluster Quasi-Randomised Control Trial of Sanitary Pad and Puberty Education Provision in Uganda.

Science.gov (United States)

Montgomery, Paul; Hennegan, Julie; Dolan, Catherine; Wu, Maryalice; Steinfield, Laurel; Scott, Linda

2016-01-01

Poor menstrual knowledge and access to sanitary products have been proposed as barriers to menstrual health and school attendance. In response, interventions targeting these needs have seen increasing implementation in public and private sectors. However, there has been limited assessment of their effectiveness. Assess the impact of providing reusable sanitary pads and puberty education on girls' school attendance and psychosocial wellbeing outcomes. A cluster quasi-randomised controlled trial was conducted across 8 schools, including 1124 girls, in rural Uganda. Schools were allocated to one of four conditions: the provision of puberty education alone; reusable sanitary pads alone; puberty education and reusable sanitary pads; and a control (no intervention). The primary outcome was school attendance. Secondary outcomes reflected psychosocial wellbeing. At follow-up, school attendance had worsened for girls across all conditions. Per-protocol analysis revealed that this decline was significantly greater for those in the control condition d = 0.52 (95%CI 0.26-0.77), with those in control schools having a 17.1% (95%CI: 8.7-25.5) greater drop in attendance than those in any intervention school. There were no differences between the intervention conditions. High rates of school drop-out and transfer meant the trial suffered from substantial participant drop-out. Intention-to-treat analyses using two different imputation strategies were consistent with the main results, with mean differences of 5.2% attendance in best-case and 24.5% in worst-case imputations. Results were robust to adjustments for clustering. There was no impact of the interventions on girls' self-reported shame or insecurity during menstruation. Results of the trial support the hypothesised positive impact of providing sanitary pads or puberty education for girls' school attendance in a developing country context. Findings must be interpreted with caution in light of poor participant retention

Menstruation and the Cycle of Poverty: A Cluster Quasi-Randomised Control Trial of Sanitary Pad and Puberty Education Provision in Uganda.

Directory of Open Access Journals (Sweden)

Paul Montgomery

Full Text Available Poor menstrual knowledge and access to sanitary products have been proposed as barriers to menstrual health and school attendance. In response, interventions targeting these needs have seen increasing implementation in public and private sectors. However, there has been limited assessment of their effectiveness.Assess the impact of providing reusable sanitary pads and puberty education on girls' school attendance and psychosocial wellbeing outcomes.A cluster quasi-randomised controlled trial was conducted across 8 schools, including 1124 girls, in rural Uganda. Schools were allocated to one of four conditions: the provision of puberty education alone; reusable sanitary pads alone; puberty education and reusable sanitary pads; and a control (no intervention. The primary outcome was school attendance. Secondary outcomes reflected psychosocial wellbeing.At follow-up, school attendance had worsened for girls across all conditions. Per-protocol analysis revealed that this decline was significantly greater for those in the control condition d = 0.52 (95%CI 0.26-0.77, with those in control schools having a 17.1% (95%CI: 8.7-25.5 greater drop in attendance than those in any intervention school. There were no differences between the intervention conditions. High rates of school drop-out and transfer meant the trial suffered from substantial participant drop-out. Intention-to-treat analyses using two different imputation strategies were consistent with the main results, with mean differences of 5.2% attendance in best-case and 24.5% in worst-case imputations. Results were robust to adjustments for clustering. There was no impact of the interventions on girls' self-reported shame or insecurity during menstruation.Results of the trial support the hypothesised positive impact of providing sanitary pads or puberty education for girls' school attendance in a developing country context. Findings must be interpreted with caution in light of poor participant

Menstruation and the Cycle of Poverty: A Cluster Quasi-Randomised Control Trial of Sanitary Pad and Puberty Education Provision in Uganda

Science.gov (United States)

Montgomery, Paul; Hennegan, Julie; Dolan, Catherine; Wu, Maryalice; Steinfield, Laurel; Scott, Linda

2016-01-01

Background Poor menstrual knowledge and access to sanitary products have been proposed as barriers to menstrual health and school attendance. In response, interventions targeting these needs have seen increasing implementation in public and private sectors. However, there has been limited assessment of their effectiveness. Objectives Assess the impact of providing reusable sanitary pads and puberty education on girls’ school attendance and psychosocial wellbeing outcomes. Methods A cluster quasi-randomised controlled trial was conducted across 8 schools, including 1124 girls, in rural Uganda. Schools were allocated to one of four conditions: the provision of puberty education alone; reusable sanitary pads alone; puberty education and reusable sanitary pads; and a control (no intervention). The primary outcome was school attendance. Secondary outcomes reflected psychosocial wellbeing. Results At follow-up, school attendance had worsened for girls across all conditions. Per-protocol analysis revealed that this decline was significantly greater for those in the control condition d = 0.52 (95%CI 0.26–0.77), with those in control schools having a 17.1% (95%CI: 8.7–25.5) greater drop in attendance than those in any intervention school. There were no differences between the intervention conditions. High rates of school drop-out and transfer meant the trial suffered from substantial participant drop-out. Intention-to-treat analyses using two different imputation strategies were consistent with the main results, with mean differences of 5.2% attendance in best-case and 24.5% in worst-case imputations. Results were robust to adjustments for clustering. There was no impact of the interventions on girls’ self-reported shame or insecurity during menstruation. Conclusion Results of the trial support the hypothesised positive impact of providing sanitary pads or puberty education for girls’ school attendance in a developing country context. Findings must be interpreted

DEP Reported Sanitary Sewer Overflows

Data.gov (United States)

Montgomery County of Maryland — Sanitary sewer overflows reported to the Department of Environmental Protection by the Washington Suburban Sanitary Commission or individuals in the County. Update...

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

Directory of Open Access Journals (Sweden)

G. Terrosu

2011-01-01

Full Text Available Sea urchin (Paracentrotus lividus is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the competent authorities are very difficult. The Reg. (EC n. 853/2004 provides that, as regards as the control on production, echinoderms are assimilable to live bivalve molluscs, with the exception of the provisions on purification. In this work a proposal for the sanitary management of the phases of gathering, transport and selling of the sea urchins has been studied.

Sanitary effects of fossil fuels

International Nuclear Information System (INIS)

Nifenecker, H.

2006-01-01

In this compilation are studied the sanitary effects of fossil fuels, behavioral and environmental sanitary risks. The risks in connection with the production, the transport and the distribution(casting) are also approached for the oil(petroleum), the gas and the coal. Accidents in the home are evoked. The risks due to the atmospheric pollution are seen through the components of the atmospheric pollution as well as the sanitary effects of this pollution. (N.C.)

Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP plan in lobster processing industries

Directory of Open Access Journals (Sweden)

Cristina Farias da Fonseca

2013-03-01

Full Text Available This study aimed to verify the hygienic-sanitary working practices and to create and implement a Hazard Analysis Critical Control Point (HACCP in two lobster processing industries in Pernambuco State, Brazil. The industries studied process frozen whole lobsters, frozen whole cooked lobsters, and frozen lobster tails for exportation. The application of the hygienic-sanitary checklist in the industries analyzed achieved conformity rates over 96% to the aspects evaluated. The use of the Hazard Analysis Critical Control Point (HACCP plan resulted in the detection of two critical control points (CCPs including the receiving and classification steps in the processing of frozen lobster and frozen lobster tails, and an additional critical control point (CCP was detected during the cooking step of processing of the whole frozen cooked lobster. The proper implementation of the Hazard Analysis Critical Control Point (HACCP plan in the lobster processing industries studied proved to be the safest and most cost-effective method to monitor each critical control point (CCP hazards.

International standards and agreements in food irradiation

International Nuclear Information System (INIS)

Cetinkaya, N.

2004-01-01

Full text: The economies of both developed and developing countries have been effected by their exported food and agricultural products. Trading policies of food and agricultural products are governed by international agreement as well as national regulations. Trade in food and agricultural commodities may be affected by both principal Agreements within the overall World Trade Organization (WTO) Agreement, though neither specifically refers to irradiation or irradiated foods. The principal Agreements are the Technical Barriers to Trade (TBT) Agreement and the Sanitary and Phyto sanitary (SPS) Agreement. The SPS of the WTO requires governments to harmonize their sanitary and phyto sanitary measures on as wide basis as possible. Related standards, guidelines and recommendations of international standard setting bodies such as the Codex Alimentarius Commission (food safety); the International Plant Protection Convention (IPPC) (plant health and quarantine); and International Office of Epizootic (animal health and zoo noses) should be used in such a harmonization. International Standards for Phyto sanitary Measures (ISPM) no.18 was published under the IPPC by FAO (April 2003, Rome-Italy). ISPM standard provides technical guidance on the specific procedure for the application of ionizing radiation as a phyto sanitary treatment for regulated pests or articles. Moreover, Codex Alimentarius Commission, Codex General Standard for Irradiated Foods (Stand 106-1983) and Recommended International Code of Practice were first published in 1983 and revised in March 2003. Scope of this standard applies to foods processed by ionizing radiation that is used in conjunction with applicable hygienic codes, food standards and transportation codes. It does not apply to foods exposed to doses imparted by measuring instruments used for inspection purposes. Codex documents on Principles and Guidelines for the Import/Export Inspection and Certification of Foods have been prepared to guide

Phyto sanitary Treatment at SINAGAMA: Experience Sharing and Challenge

International Nuclear Information System (INIS)

Sofian Ibrahim; Jamilah Karim; Mohd Sidek Othman; Ahsanulkhaliqin Abdul Wahab; Ahmad Zainuri Mohd Dzomir; Zainon Othman; Hasan Sham; Mohd Khairul Azfar Ramli

2012-01-01

After more than 22 years involved in sterilization and decontamination of products like medical devices, foods and herbs, Sinagama with the cooperation of SSDL, BAB, MARDI and Malaysia Department of Agriculture has make another step ahead by helping the local fruits farmers on phyto sanitary treatment in order to help them exporting their crops to United States. This report was prepared to discuss the challenges that have been faced by Sinagama during registration and certification process from United States Department of Agriculture (USDA). The challenges that Sinagama have to faced include Minimum Irradiation Dose, Dose Mapping Process, Biological Control, Training Records, Working Procedures and requirements that needed by Plant Health Inspection Service (APHIS) Officer. All these challenged has been faced by Sinagama in order to make sure the ambition of our nation to help farming sector become reality. (author)

Effluent and sanitary sewer monitors

International Nuclear Information System (INIS)

Stanchi, L.; Vasey, M.R.

1977-03-01

Two similar instruments that monitor the liquid wastes from the plutonium facility are described. The operation of the two instruments is completely automatic and performs a continuous surveillance in the frame of Nuclear Safeguards. One instrument controls the liquids from the facility and the other checks the sanitary sewer wastes. Both have self-diagnosing capabilities and take automatic actions in case of abnormal occurrences

Sanitary Landfill Supplemental Test Final Report

International Nuclear Information System (INIS)

Altman, D.J.

1999-01-01

This report summarizes the performance of the Sanitary Landfill Supplemental Test data, an evaluation of applicability, conclusions, recommendations, and related information for implementation of this remediation technology at the SRS Sanitary Landfill

Water radiological sanitary control of Veracruz State

International Nuclear Information System (INIS)

Carreon G, E.; Vazquez C, J. A.; Aguilar P, M. del C.; Parissi C, A.

2014-10-01

This work is carried out in Veracruz State covering over 11 jurisdictions of the State (Panuco, Tuxpan, Poza Rica, Martinez de la Torre, Xalapa, Cordoba, Orizaba, Veracruz, Cosamaloapan, San Andres Tuxtla and Coatzacoalcos). The sampling was realized in a period from 2009 to 2013 analyzing home drinking water, supply sources and wells, the sampling was done by the sanitary checkers of different jurisdictions with approved methods and the methodology was validated at the State Laboratory of Public Health. 1637 samples were analyzed by counting equipment Tennelec Canberra series 5 and a gas supply system P-10 with calibration curves for alpha and gross beta. The results of measurements ranging from 0.07 to 0.25 Bq/L in the activity concentration gross alpha annual average, an gross beta were from 0.12 to 0.17 Bq/L in the activity concentration gross beta annual average, and with a concentration range of alpha activity up to 0.62 and a minimum 0.02, and the concentration of beta activity of a maximum value 1.54 and a minimum 0.02, taking also as resulted in five years of analysis only 1.16% of the analyzed samples (19 samples) showed a value of alpha activity concentration above the minimum detectable concentration and 62.43% (1022 samples) of the analyzed samples showed a value of beta activity concentration above the minimum detectable concentration, is also clear that the results of the sanitary jurisdictions of Panuco and Tuxpan not have corresponding activity values for the years 2009, 2011-2013 except 2010. We can conclude that the regular measurements of alpha and gross beta activity in water are invaluable for timely detection of radioactive contamination. (Author)

Sanitary-epidemiological audit in russia and abroad: challenges and growth prospects (analytical review

Directory of Open Access Journals (Sweden)

I.V. May

2016-12-01

Full Text Available The shaping the system of control and surveillance activities in the Russian Federation, which affects the bodies of the sanitary-epidemiological surveillance, requires the development of new forms of cooperation between authorities and legal entities, individual entrepreneurs and population. Such a form may be represented by the sanitary and epidemiological audit as an independent objective assessment of reputable third parties. The audit is intended to check the compliance with the mandatory requirements of the economic entities, performing economic or other activities. The sanitary-epidemiological audit may be associated with a system of certification for compliance with sanitary requirements and may assume the documented confirmation of the compliance issued by the authorized persons. The sanitary-epidemiological audit and the compliance certification to mandatory sanitary requirements can make an alternative to the planned supervision activities on facilities attributed to the category of low and moderate risk of harm to human health. The Russian sanitary legislation does not recognize the sanitary-epidemiological audit as a form of conformity assessment. The analysis of the international experience shows that it is necessary to consolidate the general rules and regulations of the sanitary-epidemiological audit at the legislative level and to develop a set of sublegislative documents in order to implement these norms. The crucial is a creation of the national system capable to regulate the registration and functioning of the organization having a right to conduct the audit activities in the field of hygienic safety. It is reasonable to develop the regulation on the list-register of auditors and to create a special training system for the auditors, who possess the methodology for health risk assessment. The key aspect of the successful introduction of the audit is a granting of presences to the economic entities having compliance

Radioactivity and food

International Nuclear Information System (INIS)

Olszyna-Marzys, A.E.

1990-01-01

Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references

Promotion of food irradiation in Japan

International Nuclear Information System (INIS)

Kondo, Shunsuke; Tanaka, Shunichi; Tada, Mikitaro; Furuta, Masakazu; Kume, Tamikazu; Hayashi, Toru; Yamamoto, Kazuko

2007-01-01

Atomic Energy Commission of Japan has organized special symposia inviting citizens and consumers on food irradiation based on the report presented by expert members meeting discussing about food irradiation in various countries as well as in Japan. This document summarizes the lectures and talks presented at the symposia: usefulness of food irradiation, one of the most effective means of sterilization to ensure sanitary supplies and to prevent loss from spoilage, activities of the subcommittee consisting of experts of this field, a report of the open forum with public participants on food irradiation, present status of detection techniques for the irradiated foods, the role of phyto-sanitary measures in plant protection, and how to realize the consumer's free choices for irradiated foods. (S. Ohno)

Radioisotope devices and sanitary control over its application in the units and institutions of Army and Navy

International Nuclear Information System (INIS)

Velichkin, E.V.; Rymarchuk, A.A.; Shishkanov, A.P.

1991-01-01

Sanitary control over the use of radioisotope devices (RID) is considered. To avoid losses of radioactive sources, an attention is paid to the order of RID account, their storage and issue, writing off unfit devices and sources and their burial. The role of military medical personnel grows. They must provide efficiency of safety of radioactive substance use in the units of Army and Navy

Food hygiene behaviour and childhood diarrhoea in Lagos, Nigeria: a case-control study.

Science.gov (United States)

Ekanem, E E; Akitoye, C O; Adedeji, O T

1991-09-01

We investigated food hygiene-related behaviour as well as other risk factors for diarrhoea in children 6-36 months of age in Iwaya community in Lagos, Nigeria. Between April and July 1989, a bi-weekly diarrhoea surveillance was maintained in 672 households. Following the surveillance, 273 (case = 67 and control = 206) families were visited twice, each visit lasting for 3-4 hours. Detailed observations on food hygiene, water sanitation, and sanitary conditions of the home were made. There was no significant association between any of the observed food hygiene behaviours and the occurrence of diarrhoea. The presence of faeces in and around the toilet area (RR = 1.79), habit of defecating and urinating in chamber pots in dwelling units (RR = 1.80), indiscriminate disposal of waste (RR = 2.48), and source of domestic water (RR = 2.94) were the main factors significantly associated with the occurrence of diarrhoea in this community. These findings imply that diarrhoea might be reduced through an education programme which focuses on the proper care, handling and storage of defecation pots and proper disposal of waste.

Municipal solid wastes (RSU) treatment in land filled controlled: Of its sanitary problems to energy production

International Nuclear Information System (INIS)

Urzola C, R.A.

1995-01-01

Excessive world wastes production generates constant preoccupations with relation to its management. The methods of classic elimination as sanitary landfill controlled as compared to controvertible incineration and gasification plants as well as expectations created in connection with practices of recycling, its are intensive discussions motive between town halls, technical specialists, ecologists and general public. What is certain is that wastes in the last 30 years have been valued economically. Today the wastes are appreciated by certain sectors that begin to monopolize the recycling line because they see an excellent business. All methods of residues elimination produce at same time other wastes. Solid nature wastes generally end in the landfill and semi-liquid waste are dehydrated with same objective. In the present Thesis, without intending to say that the landfill processing will be the better option, is outlined the form of optimizing the utilization of same. It's demonstrated that landfill, furthermore to fulfil its sanitary function, are converted into an energetic alternative with utilization of flammable gas generated in them, something which represents an interesting value added if is converted into source of welfare for social and economically kernels, as happens in peripheries of the sanitary landfill at large Latin American cities. Of other side are considered principal aspects that intervene in methane gas generation and quality and utilization alternatives. Finally it is made emphasis in environmental situation at European and international level about the landfill gases, how is outlined greenhouse effect topic, what are environmental actions for year 2000 and are related some biogas utilization experiences at Europe

On the development of the system of risk-based supervision in the field of sanitary and epidemiological welfare of the population and consumer protection

Directory of Open Access Journals (Sweden)

A.Y. Popova

2015-12-01

Full Text Available In order to fulfill the legal requirements for the transition to the new risk-based model of the state control (supervision in the Federal Service for Consumer Rights Protection and Human Welfare, the methodical approaches to the classification of economic entities and activities of potential risk of injury have been developed. The risk assessment takes into account the frequency of violations of sanitary legislation, the severity of the consequences of these violations for the health and extent of negative effects, which is estimated in terms of population under the influence of the economic entity. Algorithms and methods for calculating the exposed population: workers, consumers, including consumer food products, non-food products and services; residents of settlements under the negative impact of air pollution, water and soil, have been developed. Regional and federal registries of objects for sanitary and epidemiological supervision are formed. Testing of the risk-based approaches in the regions allowed excluding the low risk harm objects when forming the audit plans for 2016, due to what the number of planned inspections all over country was reduces by more than 20 %. The basic directions of further improvement of the risk-based model of sanitary and epidemiological surveillance: its extension to the system of technical regulation and consumer protection; scientific substantiation of its volume, content and laboratory support of the scheduled inspections of objects belonging to different classes of health risk; improving procedures and methods for evaluating the effectiveness and efficiency of risk-based supervisory activities; creation of an effective system of risk communication between the sanitary and epidemiological surveillance, economic entities, public organizations and associations and civil society.

[The information on a sanitary-and-epidemiologic condition of general educational establishments and catering services of schoolboys].

Science.gov (United States)

Onishchenko, G G

2008-01-01

The federal service on supervision in sphere of protection of the rights of consumers and well-being of the person develops normative and methodical documents, including sanitary rules and the norms defining hygienic parameters of food value of food raw material and foodstuff, children used in a feed and teenagers; requirements to catering services of pupils of various types of teaching and educational establishments. Decisions of the Main state health officer of the Russian Federation, the conditions directed on improvement and catering services in educational establishments are published. At participation of Rospotrebnadzor's experts on subjects of the Russian Federation the regional programs directed on improvement of catering services of pupils are developed. The information on a condition of general educational establishments with offers on improvement of a sanitary-engineering condition, goes to address of enforcement authorities.

[The sanitary and hygienic state of solid garbage burial grounds in the stages of a life cycle].

Science.gov (United States)

Zomarev, A M; Vaĭsman, Ia I; Zaĭtseva, T A; Glushankova, I S

2010-01-01

The purpose of the study was to assess the sanitary-and-hygienic state of solid garbage (SG) burial grounds in the Perm Territory in different stage of a life cycle. This paper presents the results of the study of deposited waste, forming dump soil, and SG ground emissions by general sanitary and sanitary-microbiological parameters and their effect on environmental objects. The performed studies of the sanitary-and-hygienic situation on some grounds of the Perm Territory suggest that there is a need for setting up a system for sanitary-and-monitoring of SG ground and for elaborating engineering, organizational, and prophylactic measures to assure the sanitary-and-hygienic safety of objects and to control the quality and quantity of waste to be buried and the currents of emissions (ground body degassing, filtrating sewage drainage and purification).

INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS

Directory of Open Access Journals (Sweden)

O. B. Fedotova

2016-01-01

Full Text Available The results of the research works related to investigation of sanitary-hygienic characteristics of multilayer polymer film materials where the inner layer contacting directly with food product is modified by native antimicrobial components.

Aspects regarding the hygienic-sanitary conditions at the level of certain dental medicine cabinets in Iasi County.

Science.gov (United States)

Cernei, E R; Maxim, Dana Cristiana; Indrei, L L

2013-01-01

This baseline study aims to find out the evaluation of hygienic-sanitary conditions at the level of dental medicine cabinets through the verification of certain hygienic aspects. The study conducted consists in monitoring the hygienic/sanitary conditions at the level of 68 dental medicine cabinets (40 private cabinets and 28 school/university dental cabinets in Iasi county), using sheets for the assessment of the hygienic/sanitary conditions adapted from the control sheets of existing dental medicine cabinets at the level of DSP (Public Health Department) Iasi. The sheets for the assessment of the hygienic/sanitary conditions were evaluated by a specialized team and the results were i llustrated in the specific charts. At the level of all the dental cabinets the study revealed nonconformities regarding the means to carry out cleaning, disinfection operations, including the management of perilous waste, the control of medical personnel. An optimization of the hygienic-sanitary conditions at the level of dental medicine cabinets is still necessary, through participation to the activity of personnel training, who is directly involved in dental medical assistance.

Safer food means food irradiation

International Nuclear Information System (INIS)

Steele, J.H.

2000-01-01

In this article the author presents the sanitary advantages that are brought by food irradiation. OMS experts state that this technique is safe and harmless for any average global dose between 10 KGy and 100 KGy. Whenever a seminar is held on the topic, it is always concluded that food irradiation should be promoted and favoured. In France food irradiation is authorized for some kinds of products and exceptionally above a 10 KGy dose. Historically food irradiation has been hampered in its development by its classification by American Authorities as food additives in 1958 (Delanay clause). The author draws a parallel between food irradiation and pasteurization or food deep-freezing in their beginnings. (A.C.)

Cold Vacuum Drying facility sanitary sewage collection system design description

International Nuclear Information System (INIS)

PITKOFF, C.C.

1999-01-01

This document describes the Cold Vacuum Drying Facility (CVDF) sanitary sewage collection system. The sanitary sewage collection system provides collection and storage of effluents and raw sewage from the CVDF to support the cold vacuum drying process. This system is comprised of a sanitary sewage holding tank and pipes for collection and transport of effluents to the sanitary sewage holding tank

Solidarity: an innovative perspective in the management and organization of Sanitary Surveillance actions.

Science.gov (United States)

Leal, Cristian Oliveira Benevides Sanches; Teixeira, Carmen Fontes de Souza

2017-10-01

This is a theoretical essay about the development of the concept of solidarity, a word used in the regulatory framework and in political proposals to reorient the Brazilian Unified Health System (SUS). The methodology consisted of mapping authors addressing human action aspects related to this theme from Durkheim's tradition, linking them to his followers, like Marcel Mauss and authors from the "anti-utilitarianism" movement in social sciences. Solidarity is one way to express a "gift" and appears as a multidimensional action, where duty and freedom, instrumental interest and disinterest interpose and interlace. The planning and execution of sanitary surveillance (VISA) actions requires comprehension of organizational forms and solidary relationship management among agents involved in health risk control, transcending the strongly normative aspect of the prevailing supervision actions. The development of associative actions involving sanitary surveillance professionals, economic agents and consumers, aiming to share the responsibilities in the health risk control of products, services and environments subjected to Sanitary Surveillance action is suggested.

25 CFR 700.55 - Decent, safe, and sanitary dwelling.

Science.gov (United States)

2010-04-01

... 25 Indians 2 2010-04-01 2010-04-01 false Decent, safe, and sanitary dwelling. 700.55 Section 700... PROCEDURES General Policies and Instructions Definitions § 700.55 Decent, safe, and sanitary dwelling. (a) General. The term decent, safe, and sanitary dwelling means a dwelling which— (1) Meets applicable federal...

SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP

Directory of Open Access Journals (Sweden)

Antonio Carlos Souza Silva Junior

2016-12-01

Full Text Available Being highly perishable, the fish requires special care from capture to arrival at the consumer's home. However, after the capture, the microbiota is altered at all stages. This study aimed to assess the sanitary conditions of marketing of fish in the Fish Friday, Macapá-AP, in order to identify critical points of the process. We used the direct observational method with the application of a checklist, based on the RDC nº216, items for building, equipment / instruments, utensils and hygiene, clothing, hygienic habits, personal protective equipment and quality raw material. The fair in question was rated in Group 2, failing to meet the requirements of industry topics Organization (marketing space extremely limited, national manager indefinite absence of good practice manual, along with the standard operating procedures; hygiene observation site (fish is exposed without ice, ice used only for storage, water use without treatment, and cleaned the handler (clothing unsatisfactory, tobacco consumption during marketing, simultaneous manipulation of money and food, no clean hands when handling food thus does not meet the provisions of the legislation. Such unconformities compromise the quality of products and endangers the health of the consumer, demonstrating that only the drafting of laws is not sufficient to ensure food safety without intense scrutiny in conjunction with the drafting resolutions appropriate to the reality of each region and training programs aimed at promoting recycling and the production of safe food hygiene and sanitary conditions in the question that reality cannot be changed. Keywords: marketing of fish; conditions of merchantability; market.

The FAO/IAEA co-ordinated research programme on ''Evaluation of Methods of Analysis for Determining Mycotoxin Contamination of Food and Feed''

International Nuclear Information System (INIS)

Doko, Bruno

2000-01-01

The present Co-ordinated Research Programme is to complement the FAO/IAEA Training and Reference Centre (TRC) for Food and Pesticide Control under the Centre's mission ''to assist Member States and their institutions to fulfill requirements to support the implementation of international safeguards/agreements relevant to food safety and control, the safe use of pesticides and sanitary and phytosanitary measures, by providing training, quality assurance services and technology transfer''. Based on the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (GEMS/Food) data and other national data on mycotoxin contamination, mycotoxins are a widespread problem of the food supplies in most countries. As a result, many countries have enacted regulations to control the level of mycotoxins in the national food supply as well as in food moving in international trade. At the international level, the Codex Alimentarius Commission, through its Committee on Food Additives and Contaminants and relevant commodity committees is considering the establishment of international guideline levels for various mycotoxins based on risk assessments performed by the Joint FAO/WHO Expert Committee on Food Additives. Codex activities are of particular importance in view of the World Trade Organization (WTO) Sanitary and Phytosanitary Measures (SPS) Agreement specifically refers to Codex standards, guidelines and recommendations as representing the international consensus on health and safety requirements for food based on sound scientific risk assessment. This will require national authorities to give greater attention to the development of consistent and standardised approaches to regulations and their enforcement, including sampling and methods of analysis. Consequently, it is essential that the analytical capabilities of laboratories in developing countries are strengthened in order to enable them to effectively monitor the mycotoxin content of food in

About the tasks of the state sanitary-epidemiological service in public health protection and sanitary-epidemiological well-being of population and environment in case of radiation emergency situations

International Nuclear Information System (INIS)

Perminova, G.S.; Tuchkevich, E.A.

1995-01-01

The paper has stated the role of the State Sanitary-Epidemiological Service in the controlled radiation-emergency process on large, medium and small scale. The study reviews the phase character of radiation-emergency process, some typical features of their contents and the actions of the State Sanitary-Epidemiological Service, including non-radiation hygienic aspects; the characteristic features of supervision in case of small accidents are pointed out. Several scientific and practical problems on the raised subject which regarded to be urgent in the opinion of the authors are offered for consideration. 13 refs

Food and Environmental Protection Newsletter, Vol. 18, No. 2, July 2015

International Nuclear Information System (INIS)

2015-07-01

The Food and Environmental Protection Subprogramme’s overall objective is to assist Member States to improve food safety and food control systems and to enhance international food trade through the use of nuclear and related techniques. The core work areas are: (i) food irradiation; (ii) food traceability and contaminant control; and; (iii) nuclear standards and emergency preparation and response. Food irradiation encompasses the full range of post-harvest applications including phytosanitary, sanitary and food quality. The area of ‘traceability and contaminants’ is one of the subprogrammes largest and spans food forensics, authenticity and food contaminant control, both to improve laboratory capabilities, practices and methodologies, and also to encourage stakeholder involvement and good agricultural practice. The area of ‘nuclear standards, emergency preparation and response’ is largely normative; it aims to enhance inter-agency and external cooperation and collaboration for nuclear emergencies that could affect food and agricultural production but also includes other radiation standards and guidelines.

Development of Ukrainian legislation on sanitary protection of water resources in the XX century

Directory of Open Access Journals (Sweden)

Ю. А. Чуприна

2015-05-01

Full Text Available Problem Setting. The article investigates the formation in Ukraine of legal regulation of the state sanitary control of water, the process of creating of general and special jurisdiction for its implementation, as well as the regulation regime, methods and tools for health protection of waters of different categories. The relevance of this article due to the need to systematize the individual areas of water law, including the protection of water and sanitation of the twentieth century. Analysis of the recent researches and publications. The article devoted to the study of formation in Ukraine of legal regulation of the state sanitary control of water, the process of creating of general and special jurisdiction for its implementation, as well as the regulation regime, methods and tools for health protection of waters of different categories. Paper objective. The relevance of this article due to the need to identify viable methods and instruments of legal regulation of sanitary protection of water during the formation of the main areas of water legislation of Ukraine in the twentieth century. Terms used in the legal protection of water, sanitary water use rules, the bodies of sanitary supervision, the state sanitary inspection. Conclusions. Research in the field of water legislation, and therefore the individual concerned and its protection issues, many scientists were engaged as ecologists and environmentalists. However, the special historical and legal work in a range twentieth century. no. This gap makes it difficult to analyze the current state of affairs in the field of sanitary protection of water. Detection of historical stages of development of water legislation in this area, identifying the main patterns and dynamics of legal regulation of sanitary protection of water in specific historical circumstances will improve the current regime of water protection. The author analyzes the main laws and regulations in the field of materials of

First district sanitary doctor of Katerynoslav

OpenAIRE

M.P. Chaban; Z.I. Shevtsova; V.V. Gaponov

2017-01-01

The life and professional activity of Vasyl Tymofiiovych Skrylnikov — a famous doctor-hygienist, scientist, and public figure have been represented. V.T. Skrylnikov contributed to the development of sanitary-prophylaxis direction in zemstvo medicine in Katerynoslav province in the second half of the 19th century; he was the first district sanitary doctor in Katerynoslav. The scientist actively studied medical features of natural agents, namely Tymofiivska clay. He successfully worked at Slovi...

[Prophylactic requirements for sanitary and epidemiological surveillance in dentistry].

Science.gov (United States)

Kaplan, B M; Maksimenko, L V; Fedotova, N N; Gololobova, T V; Konovalov, O E

2009-01-01

The paper outlines the requirements for sanitary-and-epidemiological surveillance to prevent dental diseases. The investigations pose tasks to medical prevention centers to solve the problems in tooth prophylaxis, such as organizational-and-methodological, sanitary-and-educational, health-improving, and others. The sanitary-and-hygienic requirements for therapeutic-and-prophylactic dental facilities are defined. A procedure for keeping a management protocol for the prevention of tooth diseases is described.

10 CFR 20.2003 - Disposal by release into sanitary sewerage.

Science.gov (United States)

2010-01-01

... 10 Energy 1 2010-01-01 2010-01-01 false Disposal by release into sanitary sewerage. 20.2003... Disposal § 20.2003 Disposal by release into sanitary sewerage. (a) A licensee may discharge licensed material into sanitary sewerage if each of the following conditions is satisfied: (1) The material is...

Ensuring food security

Directory of Open Access Journals (Sweden)

Valeriy Valentinovich Patsiorkovskiy

2011-12-01

Full Text Available This paper is devoted to the questions of further development of agricultural and food policy in the Russian Federation. The subject of in-depth consideration is the problem related to ensuring food safety. A critical review and analysis of major regulations in the field of food safety is made, including in the implementation of sanitary and epidemiological surveillance. The necessity of the expansion of measures to improve the statistics of food poisoning is grounded. The basic reasons for the spread of management practices of production and sale of food products that pose a threat to human life are revealed. The factors of unhindered penetration of local markets in the cities and the surrounding countrysides with counterfeiting, smuggling and production of global junk food manufacturers and consumer goods are defined. A systematic view is put on the problems of food production in the private farms, ways to limit direct access to the market of food and food raw materials, which production was not controlled and who have not passed state registration, are suggested. One of these problems is creation of independent industrial structures that link production and sales of small-scale sector goods.

Detection of Listeria spp. in food handling areas of retail food stores in the state of Pernambuco, Brazil

Directory of Open Access Journals (Sweden)

Mariana Gomes Ferreira Machado de Siqueira

2017-07-01

Full Text Available Abstract The identification of Listeria spp. in food handling areas is of great concern to health surveillance agencies, and their control is often hampered by the ability of the bacteria to grow and maintain themselves even under adverse conditions. The present study aimed to isolate and identify Listeria spp. in the food handling areas of 10 retail food stores in the state of Pernambuco, Brazil. Eighty-six swab samples were collected from equipment, utensils and surfaces used for processing ready-to-eat meat products. The Dry and Wet Swabbing Methods (3M™ Quick Swabs and 3M™ Petrifilm™ Plates were used to identify Listeria spp. Contamination by Listeria monocytogenes was confirmed by the Real-time Polymerase Chain Reaction (qPCR. The hygienic and sanitary conditions of the food handling areas of each store were also assessed. Listeria spp. was isolated in eight stores (80%. Of the 86 swab samples analyzed, 27 (31.2% [confidence interval 21.81% to 42.30%] were positive for Listeria spp. and only one (3.7% was confirmed as Listeria monocytogenes. The main contamination sites were the floor (50.0%, the plastic cutting board (42.9% and the knife (40.0%. None of the hygienic and sanitary conditions assessed in the present study were associated with contamination by Listeria spp. (p = 0.700. It was concluded that Listeria spp. was widely distributed in the retail food stores studied, being a possible risk factor for public health.

The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.

Science.gov (United States)

Carron, Maud; Alarcon, Pablo; Karani, Maurice; Muinde, Patrick; Akoko, James; Onono, Joshua; Fèvre, Eric M; Häsler, Barbara; Rushton, Jonathan

2017-11-01

Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission. The aim of this study was to use a value chain framework to characterize the broiler chicken meat system of Nairobi, its governance and sanitary risks. A total of 4 focus groups and 8 key informant interviews were used to collect cross-sectional data from: small-scale broiler farmers in selected Nairobi peri-urban and informal settlement areas; medium to large integrated broiler production companies; traders and meat inspectors in live chicken and chicken meat markets in Nairobi. Qualitative data were collected on types of people operating in the system, their interactions, sanitary measures in place, sourcing and selling of broiler chickens and products. Framework analysis was used to identify governance themes and risky sanitary practices present in the system. One large company was identified to supply 60% of Nairobi's day-old chicks to farmers, mainly through agrovet shops. Broiler meat products from integrated companies were sold in high-end retailers whereas their low value products were channelled through independent traders to consumers in informal settlements. Peri-urban small-scale farmers reported to slaughter the broilers on the farm and to sell carcasses to retailers (hotels and butcheries mainly) through brokers (80%), while farmers in the informal settlement reported to sell their broilers live to retailers (butcheries, hotels and hawkers mainly) directly. Broiler heads and legs were sold in informal settlements via roadside vendors. Sanitary risks identified were related to lack of biosecurity, cold chain and access to water, poor hygiene practices, lack of inspection at farm slaughter and limited health inspection in markets.
 Large companies dominated the governance of the broiler system through the control of day-old chick production. Overall government control was described as

30 CFR 71.501 - Sanitary toilet facilities; maintenance.

Science.gov (United States)

2010-07-01

... Section 71.501 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH MANDATORY HEALTH STANDARDS-SURFACE COAL MINES AND SURFACE WORK AREAS OF UNDERGROUND COAL MINES Sanitary Toilet Facilities at Surface Worksites of Surface Coal Mines § 71.501 Sanitary...

Methodological issues of optimization the sanitary-educational assistance for children with asthma during the health care reform of Ukraine

Directory of Open Access Journals (Sweden)

S. N. Nedelskaya

2013-08-01

Full Text Available Entry. Asthma remains the medical, social, economic issue of the day of modern society and industry of health protection. Research works on questions asthma are sanctified to mainly the improvement of diagnostics and treatment of asthma and a sanitary-educational help is underestimated. In the modern terms of structural alteration of network of establishments of health care in Ukraine a sanitary-educational help must be an effective complex in strategy of therapy of patients with asthma. Research aim. To ground importance, modern forms and methods of sanitary -educational help in providing of control above asthma on the stage of structural reorganization of establishments of health care in Ukraine. Materials and research methods. Scientifically-methodical literature was analyzed on general questions of organization and realization of sanitary-educational work in asthma. Long-term of own experience of realization of this work is generalized in the conditions of stationary treatment of patients with asthma. Research results. Sanitary-educational work in a form of education in the program "Asthma school". General practitioner, as a key figure of establishments of primary medical and sanitary help, must own the psychological methods including medical-psychology programs of before- and after graduation medical education. Conclusions. In providing of effective control above bronchial asthma in children a sanitary-educational help must be logical continuation and addition of curative help. Application of the educational programs and volume of work of doctors at their implementation must be legislatively lighted up in "Protocols of diagnostics and treatment of bronchial asthma for children".

[To the 90th anniversary of State Sanitary Epidemiologic Service Formation in Russian Federation].

Science.gov (United States)

Beliaev, E N; Podunova, L G

2012-01-01

State Educational Institution of Higher Professional Training of the Ministry of Health Care and Social Development Foundation of Russian Sanitary Epidemiologic Service dates back to September, 15, 1922, when a Decree on Sanitary Institutions of the Republic was signed. Afterwards the institutions of Sanitary Epidemiologic Service were improved: foundation of State Sanitary Inspectorate (1933-1951), approval of new concept of the Service and intensification of State Sanitary Inspectorate (1951-1991), foundation of State Sanitary Epidemiologic Service, centralization of management and financing of the Service, formation of Sanitary Epidemiologic Legislation (1991-2004), further restructurization of Sanitary Epidemiologic Service in accordance with administrative changes in Russia (2004 until now).

First district sanitary doctor of Katerynoslav

Directory of Open Access Journals (Sweden)

M.P. Chaban

2017-02-01

Full Text Available The life and professional activity of Vasyl Tymofiiovych Skrylnikov — a famous doctor-hygienist, scientist, and public figure have been represented. V.T. Skrylnikov contributed to the development of sanitary-prophylaxis direction in zemstvo medicine in Katerynoslav province in the second half of the 19th century; he was the first district sanitary doctor in Katerynoslav. The scientist actively studied medical features of natural agents, namely Tymofiivska clay. He successfully worked at Sloviansk resort, was the editor of a local newspaper. V.T. Skrylnikov is an author of many works on balneotherapy.

Sanitary effects of fossil fuels; Effets sanitaires des combustibles fossiles

Energy Technology Data Exchange (ETDEWEB)

Nifenecker, H. [Centre National de la Recherche Scientifique (IN2P3/CNRS), 38 - Grenoble (France)

2006-07-01

In this compilation are studied the sanitary effects of fossil fuels, behavioral and environmental sanitary risks. The risks in connection with the production, the transport and the distribution(casting) are also approached for the oil(petroleum), the gas and the coal. Accidents in the home are evoked. The risks due to the atmospheric pollution are seen through the components of the atmospheric pollution as well as the sanitary effects of this pollution. (N.C.)

Interim Sanitary Landfill Groundwater Monitoring Report. 1997 Annual Report

Energy Technology Data Exchange (ETDEWEB)

NONE

1998-01-01

Eight wells of the LFW series monitor groundwater quality in the Steed Pond Aquifer (Water Table) beneath the Interim Sanitary Landfill at the Savannah River Site (SRS). These wells are sampled semiannually to comply with the South Carolina Department of Health and Environmental Control Modified Municipal Solid Waste Permit 025500-1120 (formerly dWP-087A) and as part of the SRS Groundwater Monitoring Program.

Hot sanitary water production with CO_2 heat pumps: Effect of control strategy on system performance and stratification inside the storage tank

International Nuclear Information System (INIS)

Tammaro, M.; Mauro, A.W.; Montagud, C.; Corberán, J.M.; Mastrullo, R.

2016-01-01

In this work three different control strategies for the production of sanitary hot water by means of an electric heat pump working with CO_2 are investigated. The heat pump is a prototype, here modelled in the vapour-compression software package IMST-ART. By simulating this model, the performance of the heat pump is correlated to the boundary conditions and is scaled to different sizes, namely 1, 1.5, and 2 times larger than the reference system. After having chosen an application for which the load profile of sanitary hot water during the year is known, these heat pumps are simulated in a TRNSYS16 model where the production of sanitary hot water and the consumption are buffered by the presence of a tank. Key parameter in guaranteeing comfort and good performance of the system is the stratification inside the storage tank. The size of the tank necessary to keep a certain level of comfort at the user is then determined through a parametric analysis for each size of the heat pump. The energetic performance is also evaluated for each system in terms of seasonal performance factor. Then, the results obtained are compared with a different system where the heat pump is equipped with an inverter and the circulation pump follows a different control logic. The size of the tank and the seasonal performance factor are therefore determined in this case too. Moreover, a “night&day” control logic is compared to these first two options to have a baseline of comparison in terms of volume of storage needed to guarantee a same level of comfort and performance. To provide information also on the running costs, a parametric analysis was run varying the type of control, the heat pump and the tank sizes for different load profiles. The results show that the size of the heat pump has a significant effect on the comfort of the user, which usually leads to oversizing of the storage tank when the load profile is unknown. With regard to this, the results obtained for the alternative

[Pesticide exposure and its repercussion in the health of sanitary agents in the State of Ceará, Brazil].

Science.gov (United States)

Lima, Estelita Pereira; Lopes, Suziy de Matos Bandeira; Amorim, Maria Iracema Mariano de; Araújo, Laura Helena Silva; Neves, Kelly Rose Tavares; Maia, Evanira Rodrigues

2009-01-01

Sanitary agents are the most exposed ones to the effects of insecticides in eradication campaigns since its preparation until its application inside and outside houses. The lack of protection equipment and misinformation on how to use the material properly increase the risk of intoxication. The aim of this work was to analyze the occupational history of vector control sanitary agents in Ceará State, Brazil and its effects on their health. Individual recorded interviews were done with 10 agents who verbally described their life history. The content of these interviews were analyzed through the following categories: agent profile, endemic controls, work conditions, risks and health changes. Health risk situations were described from acute and chronic intoxication to problems with alcoholism. The research showed that sanitary agents have been disrespected as human beings as well as their labor rights, showing negligence by their employers.

FOOD SECURITY, NUTRITION AND SUSTAINABILITY AT RESTAURANT UNIVERSITY

Directory of Open Access Journals (Sweden)

Thainara Araujo Franklin

2016-06-01

Full Text Available Healthy eating is one of the factors that may influence the establishment of the health of an individual and the health quality of food consumed. Faced with the daily rush, with long days of activities, a large number of the population uses University restaurants for food. Thus, these sites should pay attention to the variables involved in the process of food production through the use of safe food and adequate nutrition for consumers. For this reason, knowledge of food security and sustainable development condition are relevant for discussion and information about employee training for food handling and conservation of these. Thus, the sanitary conditions and knowledge of restaurant employees on this topic were collected through a questionnaire composed of 18 questions containing information on sociodemographic, food security, nutrition and sustainability. We used the Packcage The Statistical Software for Social Sciences for Windows (SPSS version 21.0 for tabulation and analysis of data. It was found that most employees responded correctly to questions relating to hygiene and sanitary practices and have knowledge about the sustainable development of the restaurant.

The impact of food regulation on the food supply chain.

Science.gov (United States)

Aruoma, Okezie I

2006-04-03

Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply. Safety concerns must cover the range of different food chains relevant to a certain food product or product group, including all relevant producers, manufacturing sites and food service establishments within a country as well as those importing into the country. Hazard analysis at critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management systems in the food supply chain. Principally, "a hazard" is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. The Government's regulatory mechanisms in accordance with the WTO agreements (HACCPs, sanitary and phytosanitary measures, etc.) oversee the analyses of public health problems and their association to the food supply. Under the WTO SPS Agreements and the codes of practices issued by the Codex Alimentarius Commission, there now exists a benchmark for international harmonization that guarantee the trade of safe food. Inevitably, food safety is still mainly the responsibility of the consumer.

The impact of food regulation on the food supply chain

International Nuclear Information System (INIS)

Aruoma, Okezie I.

2006-01-01

Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply. Safety concerns must cover the range of different food chains relevant to a certain food product or product group, including all relevant producers, manufacturing sites and food service establishments within a country as well as those importing into the country. Hazard analysis at critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management systems in the food supply chain. Principally, 'a hazard' is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. The Government's regulatory mechanisms in accordance with the WTO agreements (HACCPs, sanitary and phytosanitary measures, etc.) oversee the analyses of public health problems and their association to the food supply. Under the WTO SPS Agreements and the codes of practices issued by the Codex Alimentarius Commission, there now exists a benchmark for international harmonization that guarantee the trade of safe food. Inevitably, food safety is still mainly the responsibility of the consumer

Palytoxin-Containing Aquarium Soft Corals as an Emerging Sanitary Problem

Directory of Open Access Journals (Sweden)

Marco Pelin

2016-02-01

Full Text Available Palytoxin (PLTX, one the most potent marine toxins, and/or its analogs, have been identified in different marine organisms, such as Palythoa soft corals, Ostreopsis dinoflagellates, and Trichodesmium cyanobacteria. Although the main concern for human health is PLTXs entrance in the human food chain, there is growing evidence of adverse effects associated with inhalational, cutaneous, and/or ocular exposure to aquarium soft corals contaminated by PLTXs or aquaria waters. Indeed, the number of case reports describing human poisonings after handling these cnidarians is continuously increasing. In general, the signs and symptoms involve mainly the respiratory (rhinorrhea and coughing, skeletomuscular (myalgia, weakness, spasms, cardiovascular (electrocardiogram alterations, gastrointestinal (nausea, and nervous (paresthesia, ataxia, tremors systems or apparates. The widespread phenomenon, the entity of the signs and symptoms of poisoning and the lack of control in the trade of corals as aquaria decorative elements led to consider these poisonings an emerging sanitary problem. This review summarizes literature data on human poisonings due to, or ascribed to, PLTX-containing soft corals, focusing on the different PLTX congeners identified in these organisms and their toxic potential.

The Development of a Novel, Validated, Rapid and Simple Method for the Detection of Sarcocystis fayeri in Horse Meat in the Sanitary Control Setting.

Science.gov (United States)

Furukawa, Masato; Minegishi, Yasutaka; Izumiyama, Shinji; Yagita, Kenji; Mori, Hideto; Uemura, Taku; Etoh, Yoshiki; Maeda, Eriko; Sasaki, Mari; Ichinose, Kazuya; Harada, Seiya; Kamata, Yoichi; Otagiri, Masaki; Sugita-Konishi, Yoshiko; Ohnishi, Takahiro

2016-01-01

Sarcocystis fayeri (S. fayeri) is a newly identified causative agent of foodborne disease that is associated with the consumption of raw horse meat. The testing methods prescribed by the Ministry of Health, Labour and Welfare of Japan are time consuming and require the use of expensive equipment and a high level of technical expertise. Accordingly, these methods are not suitable for use in the routine sanitary control setting to prevent outbreaks of foodborne disease. In order to solve these problems, we have developed a new, rapid and simple testing method using LAMP, which takes only 1 hour to perform and which does not involve the use of any expensive equipment or expert techniques. For the validation of this method, an inter-laboratory study was performed among 5 institutes using 10 samples infected with various concentrations of S. fayeri. The results of the inter-laboratory study demonstrated that our LAMP method could detect S. fayeri at concentrations greater than 10(4) copies/g. Thus, this new method could be useful in screening for S. fayeri as a routine sanitary control procedure.

Development of food irradiation in Japan and future subjects

International Nuclear Information System (INIS)

Ito, Hitoshi

2003-01-01

The study of food irradiation in Japan begun in 1955. The national project investigated the irradiation technologies and the irradiation effects on seven foods such as potato, rice, wheat, wiener wheat, orange and processed marine products. Only irradiation technique of potato has been made practical use since 1974. After this project, some researches on food irradiation were reported. For examples, the radiation sterilization of feed, spice, grapefruit, frozen shrimp, cock and beef. Some databases of irradiated foods are opened. The biological and radiochemical effects of gamma ray, X-ray and electron ray on food has not been observed. New aspects of irradiation, the measures for food poisoning, food safety and sanitary, has a great deal of public attention. In order to prepare the distribution of irradiated food in the world, we should develop a detection method, prevention technology of bad-tasting, quarantine treatment technology and control technology of irradiation process. History of food irradiation in Japan and future subjects are explained. (S.Y.)

e-Learning Course on Food Irradiation

International Nuclear Information System (INIS)

Hénon, Yves

2016-01-01

Since May 2015, an online, interactive, multi-media and self-study course on Food Irradiation - Technology, Applications and Good Practices has been made available by the Food and Environmental Protection Section. This e-learning Course on Food Irradiation was initiated during a project (RAS/05/057) of the Regional Cooperative Agreement (RCA) Implementing Best Practices of Food Irradiation for Sanitary and Phytosanitary Purposes. Each module contains: • A lesson, largely based on the Manual of Good Practice in Food except for the first part (Food Irradiation) for which expanding the contents and addressing frequently asked questions seemed necessary. The latest chapters will help operators of irradiation facilities to appreciate and improve their practices. • A section called ‘Essentials’ that summarizes the key points. • A quiz to assess the knowledge acquired by the user from the course material. The quiz questions take a variety of forms: answer matching, multiple choice, true or false, picture selection, or simple calculation. Videos, Power Point presentations, pdf files and pictures enrich the contents. The course includes a glossary and approximately 80 downloadable references. These references cover safety of irradiated food, effects of irradiation on the nutritional quality of food, effects of irradiation on food microorganisms, insects and parasites, effects of irradiation on parasites, sanitary and phytosanitary applications of irradiation, packaging of irradiated food, food irradiation standards and regulations, history of food irradiation, and communication aspects.

Ants avoid superinfections by performing risk-adjusted sanitary care.

Science.gov (United States)

Konrad, Matthias; Pull, Christopher D; Metzler, Sina; Seif, Katharina; Naderlinger, Elisabeth; Grasse, Anna V; Cremer, Sylvia

2018-03-13

Being cared for when sick is a benefit of sociality that can reduce disease and improve survival of group members. However, individuals providing care risk contracting infectious diseases themselves. If they contract a low pathogen dose, they may develop low-level infections that do not cause disease but still affect host immunity by either decreasing or increasing the host's vulnerability to subsequent infections. Caring for contagious individuals can thus significantly alter the future disease susceptibility of caregivers. Using ants and their fungal pathogens as a model system, we tested if the altered disease susceptibility of experienced caregivers, in turn, affects their expression of sanitary care behavior. We found that low-level infections contracted during sanitary care had protective or neutral effects on secondary exposure to the same (homologous) pathogen but consistently caused high mortality on superinfection with a different (heterologous) pathogen. In response to this risk, the ants selectively adjusted the expression of their sanitary care. Specifically, the ants performed less grooming and more antimicrobial disinfection when caring for nestmates contaminated with heterologous pathogens compared with homologous ones. By modulating the components of sanitary care in this way the ants acquired less infectious particles of the heterologous pathogens, resulting in reduced superinfection. The performance of risk-adjusted sanitary care reveals the remarkable capacity of ants to react to changes in their disease susceptibility, according to their own infection history and to flexibly adjust collective care to individual risk.

[The different point of view about the sanitary control of importation of psychotropic substances in Brazil].

Science.gov (United States)

Sebastião, Patrícia Cristina Antunes; Lucchese, Geraldo

2010-11-01

The purpose of this work is to analyze the process of importation, that is a part of the sanitary control of psychotropic substances, made by Brazilian National Health Surveillance Agency's ports, airports and borders. For this work, psychotropic substances are defined as active pharmaceutical raw materials present in the list B1 of Portaria nº 344/98; which need Anvisa's permission to be imported. For this purpose we used semistructured interviews with key informers and participant observation. The information were collected and systematized through the content analysis, thematic modality. The results show a very complex control which involves an intense bureaucratic process. The main identified critical points of the process were: the information system precariousness; the absence of human resources; deficiency of laboratorial support and infra-structure at customs. Anvisa's web page and the specific law are strong points of the process, but still needing improvements. We understood that despite of the progress made, there are many things to do for giving the country an efficient health control system to the importation of these substances.

Food irradiation: regulatory aspects in the Asia and Pacific region

International Nuclear Information System (INIS)

Luckman, G.J.

2002-01-01

Irradiation treatment of food is becoming an increasingly accepted processing option for countries in the Asia Pacific region wishing to meet growing sanitary and phytosanitary requirements in international trade. There remain however, large differences between the regulatory requirements in the countries in this region. This paper gives an outline on existing food irradiation regulations in the separate countries of the Asia Pacific region. New developments such as the recent decision by the Australia New Zealand Food Authority to start assessing applications for food irradiation treatment are discussed. Australia's intention to regulate the export of food treated by irradiation will also be outlined. Details of the decision to harmonise food irradiation regulations by 13 countries in the Asia Pacific region based on conformance with Codex requirements is outlined. The likelihood of other Asia Pacific countries enacting similar harmonisation of their regulations will be examined. Future development such as certification of irradiation as a sanitary treatment for food are discussed. The expected result of these initiatives is a likely increase in irradiated foods traded within the Asia Pacific region

Critical control points for foods prepared in households whose members had either alleged typhoid fever or diarrhea.

Science.gov (United States)

Michanie, S; Bryan, F L; Alvarez, P; Olivo, A B; Paniagua, A

1988-10-01

Hazard analysis of food preparation practices were conducted in four households and eleven others were visited to survey both food preparation practices and environmental conditions. Households selected had members who were suffering from either diarrhea of unknown etiology or alleged typhoid fever. Hazard analyses and sanitary surveys included gathering data on time-temperature exposures of foods, collecting samples of food and drinking water, sampling sewage or drains, and obtaining stool specimens from persons with diarrhea and from family controls. Food samples were tested for aerobic mesophilic colony counts and common foodborne pathogens; specimens were tested for Salmonella, Shigella, Campylobacter and Yersinia. Campylobacter was isolated from two persons purported to have diarrhea, but neither Salmonella, Shigella nor Yersinia were recovered from alleged cases or controls. Salmonella agona was recovered from a latrine. Most foods were cooked to internal temperatures to or near to boiling. Those not promptly eaten were held at ambient room or outside temperatures until a subsequent meal, until a family member returned home, or until lunch time when taken to the fields. During these intervals, microorganisms multiplied and mesophilic aerobic organisms increased often reaching 10(8)/g or greater before consumption. None of these foods were reheated before eating. Bacillus cereus was isolated from 4 of 10 samples; one sample of 'moro' (beans and rice) exceeded 10(6)/g, two other samples exceeded 10(3)/g. Staphylococcus aureus was isolated from 7 of 14 samples, one exceeded 10(5)/g. Fecal coliforms were isolated from 8 of 14 food samples, five exceeded 10(5)/g. Neither Salmonella nor Shigella were isolated from any food, the community water supplies or from vessels of water within houses. Fecal coliform counts of water were less than 3/ml, except one sample from a clay vessel (9/ml). Risks associated with cooked foods which were not promptly eaten appeared to be

The health of hospitals and lessons from history: public health and sanitary reform in the Dublin hospitals, 1858-1898.

Science.gov (United States)

Fealy, Gerard M; McNamara, Martin S; Geraghty, Ruth

2010-12-01

The aim was to examine, critically, 19th century hospital sanitary reform with reference to theories about infection and contagion. In the nineteenth century, measures to control epidemic diseases focused on providing clean water, removing waste and isolating infected cases. These measures were informed by the ideas of sanitary reformers like Chadwick and Nightingale, and hospitals were an important element of sanitary reform. Informed by the paradigmatic tradition of social history, the study design was a historical analysis of public health policy. Using the methods of historical research, documentary primary sources, including official reports and selected hospital archives and related secondary sources, were consulted. Emerging theories about infection were informing official bodies like the Board of Superintendence of Dublin Hospitals in their efforts to improve hospital sanitation. The Board secured important reforms in hospital sanitation, including the provision of technically efficient sanitary infrastructure. Public health measures to control epidemic infections are only as effective as the state of knowledge of infection and contagion and the infrastructure to support sanitary measures. Today, public mistrust about the safety of hospitals is reminiscent of that of 150 years ago, although the reasons are different and relate to a fear of contracting antimicrobial-resistant infections. A powerful historical lesson from this study is that resistance to new ideas can delay progress and improved sanitary standards can allay public mistrust. In reforming hospital sanitation, policies and regulations were established--including an inspection body to monitor and enforce standards--the benefits of which provide lessons that resonate today. Such practices, especially effective independent inspection, could be adapted for present-day contexts and re-instigated where they do not exist. History has much to offer contemporary policy development and practice reform and

Food Processing Control

Science.gov (United States)

1997-01-01

When NASA started plarning for manned space travel in 1959, the myriad challenges of sustaining life in space included a seemingly mundane but vitally important problem: How and what do you feed an astronaut? There were two main concerns: preventing food crumbs from contaminating the spacecraft's atmosphere or floating into sensitive instruments, and ensuring complete freedom from potentially catastrophic disease-producing bacteria, viruses, and toxins. To solve these concerns, NASA enlisted the help of the Pillsbury Company. Pillsbury quickly solved the first problem by coating bite-size foods to prevent crumbling. They developed the hazard analysis and critical control point (HACCP) concept to ensure against bacterial contamination. Hazard analysis is a systematic study of product, its ingredients, processing conditions, handling, storage, packing, distribution, and directions for consumer use to identify sensitive areas that might prove hazardous. Hazard analysis provides a basis for blueprinting the Critical Control Points (CCPs) to be monitored. CCPs are points in the chain from raw materials to the finished product where loss of control could result in unacceptable food safety risks. In early 1970, Pillsbury plants were following HACCP in production of food for Earthbound consumers. Pillsbury's subsequent training courses for Food and Drug Administration (FDA) personnel led to the incorporation of HACCP in the FDA's Low Acid Canned Foods Regulations, set down in the mid-1970s to ensure the safety of all canned food products in the U.S.

Food irradiation control

International Nuclear Information System (INIS)

Ley, F.J.

1988-01-01

A brief review is given of the control and monitoring of food irradiation with particular emphasis on the UK situation. After describing legal aspects, various applications of food irradiation in different countries are listed. Other topics discussed include code of practice for general control for both gamma radiation and electron beam facilities, dose specification, depth dose distribution and dosimetry. (U.K.)

FOOD SAFETY CONTROL SYSTEM IN CHINA

Institute of Scientific and Technical Information of China (English)

Liu Wei-jun; Wei Yi-min; Han Jun; Luo Dan; Pan Jia-rong

2007-01-01

Most countries have expended much effort to develop food safety control systems to ensure safe food supplies within their borders. China, as one of the world's largest food producers and consumers,pays a lot of attention to food safety issues. In recent years, China has taken actions and implemented a series of plans in respect to food safety. Food safety control systems including regulatory, supervisory,and science and technology systems, have begun to be established in China. Using, as a base, an analysis of the current Chinese food safety control system as measured against international standards, this paper discusses the need for China to standardize its food safety control system. We then suggest some policies and measures to improve the Chinese food safety control system.

Sanitary-hygienic and ecological aspects of beryllium production

Energy Technology Data Exchange (ETDEWEB)

Dvinskykh, E.M.; Savchuk, V.V.; Sidorov, V.L.; Slobodin, D.B.; Tuzov, Y.V. [Ulba Metallurgical Plant, Ust-Kamenogorsk (Kazakhstan)

1998-01-01

The Report describes An organization of sanitary-hygienic and ecological control of beryllium production at Ulba metallurgical plant. It involves: (1) the consideration of main methods for protection of beryllium production personnel from unhealthy effect of beryllium, (2) main kinds of filters, used in gas purification systems at different process areas, (3) data on beryllium monitoring in water, soil, on equipment. This Report also outlines problems connected with designing devices for a rapid analysis of beryllium in air as well as problems of beryllium production on ecological situation in the town. (author)

Sanitary landfill groundwater monitoring report: First quarter 1997

Energy Technology Data Exchange (ETDEWEB)

Chase, J.A.

1997-05-01

This report contains analytical data for samples taken during first quarter 1997 from wells of the LFW series located at the Sanitary Landfill at the Savannah River Site (SRS). The data are submitted in reference to the Sanitary Landfill Operating permit (DWP-087A). The report presents monitoring results that equaled or exceeded the Safe Drinking Water Act final primary Drinking Water Standards (PDWS) or screening levels, established by the U.S. Environmental Protection Agency, the South Carolina final Primary Drinking Water Standard for lead, or the SRS flagging criteria. Wells LFW6R, LFW8R, LFW10A, LFW18, LFW21, and LFW23R were not sampled due to their proximity to the Sanitary Landfill Closure Cap activities. Wells LFW61D and LFW62D are Purge Water Containment Wells and contain mercury. These wells were not sampled since the purge water cannot be treated at the M-1 Air Stripper until the NPDES permit for the stripper is modified.

75 FR 22713 - Implementation of Sanitary Food Transportation Act of 2005

Science.gov (United States)

2010-04-30

... ranging up to 28,000 parts per million. A Class I recall was issued for the dog food and other food for... the them available to FDA? retention and record immediate previous availability source of all food... project identified several areas of concern in food transport that increase the likelihood of food...

Sanitary landfill groundwater monitoring report. Fourth quarter 1994 and 1994 summary

International Nuclear Information System (INIS)

1995-02-01

Eighty-nine wells of the LFW series monitor groundwater quality in the Steed Pond Aquifer (Water Table) beneath the Sanitary Landfill at the Savannah River Site (SRS). These wells are sampled quarterly to comply with the South Carolina Department of Health and Environmental Control Domestic Waste Permit DWP-087A and as part of the SRS Groundwater Monitoring Program. Dichloromethane, a common laboratory contaminant, and trichloroethylene were the most widespread constituents exceeding standards during 1994. Benzene, chloroethene (vinyl chloride), 1,2-dichloroethane, 1,1-dichloroethylene, 1,2-dichloropropane, gross alpha, mercury, nonvolatile beta, tetrachloroethylene, and tritium also exceeded standards in one or more wells. The groundwater flow direction in the Steed Pond Aquifer (Water Table) beneath the Sanitary Landfill was to the southeast (universal transverse Mercator coordinates). The flow rate in this unit was approximately 140 ft/year during first and fourth quarters 1994

Retrospective dosimetry in irradiated foods

International Nuclear Information System (INIS)

Calderon, T.

1999-01-01

The main objective of this communication is to show the potentiality of certain minerals which accompany the foods (grasses, spices and seasonings) as potential dosemeters and its possible application in the absorbed dose calculations by the same in its hygienic sanitary treatment. (Author)

Sanitary surveillance and bioethics

Directory of Open Access Journals (Sweden)

Volnei Garrafa

2017-08-01

Full Text Available Regulatory practices in the field of health surveillance are indispensable. The aim of this study is to show ‒ taking the Brazilian National Surveillance Agency, governing body of sanitary surveillance in Brazil as a reference ‒ that bioethics provides public bodies a series of theoretical tools from the field of applied ethics for the proper exercise and control of these practices. To that end, the work uses two references of bioethics for the development of a comparative and supportive analysis to regulatory activities in the field of health surveillance: the Universal Declaration on Bioethics and Human Rights of Unesco and the theory of intervention bioethics. We conclude that organizations and staff working with regulatory activities can take advantage of the principles and frameworks proposed by bioethics, especially those related to the Declaration and the theory of intervention bioethics, the latter being set by the observation and use of the principles of prudence, precaution, protection and prevention.

Hanford 200 area (sanitary) waste water system

International Nuclear Information System (INIS)

Danch, D.A.; Gay, A.E.

1994-09-01

The US Department of Energy (DOE) Hanford Site is located in southeastern Washington State. The Hanford Site is approximately 1,450 sq. km (560 sq. mi) of semiarid land set aside for activities of the DOE. The reactor fuel processing and waste management facilities are located in the 200 Areas. Over the last 50 years at Hanford dicard of hazardous and sanitary waste water has resulted in billions of liters of waste water discharged to the ground. As part of the TPA, discharges of hazardous waste water to the ground and waters of Washington State are to be eliminated in 1995. Currently sanitary waste water from the 200 Area Plateau is handled with on-site septic tank and subsurface disposal systems, many of which were constructed in the 1940s and most do not meet current standards. Features unique to the proposed new sanitary waste water handling systems include: (1) cost effective operation of the treatment system as evaporative lagoons with state-of-the-art liner systems, and (2) routing collection lines to avoid historic contamination zones. The paper focuses on the challenges met in planning and designing the collection system

Sanitary Landfill Groundwater Monitoring Report, Second Quarter 1999

Energy Technology Data Exchange (ETDEWEB)

Chase, J.

1999-07-29

This report contains analytical data for samples taken during Second Quarter 1999 from wells of the LFW series located at the Sanitary Landfill at the Savannah River Site. The data are submitted in reference to the Sanitary Landfill Operating Permit. The report presents monitoring results that equaled or exceeded the Safe Drinking Water Act final Primary Drinking Water Standards or screening levels, established by the US Environmental Protection Agency, the South Carolina final Primary Drinking Water Standard for lead, or the SRS flagging criteria.

Sanitary landfill groundwater monitoring report, Third Quarter 1999

Energy Technology Data Exchange (ETDEWEB)

Chase, J.

1999-12-08

This report contains analytical data for samples taken during Third Quarter 1999 from wells of the LFW series located at the Sanitary Landfill at the Savannah River Site. The data are submitted in reference to the Sanitary Landfill Operating Permit. The report presents monitoring results that equaled or exceeded the Safe Drinking Water Act final Primary Drinking Water Standards or screening levels, established by the U.S. Environmental Protection Agency, the South Carolina final Primary Drinking Water Standard for lead, or the SRS flagging criteria.

Sanitary landfill groundwater monitoring report, Third Quarter 1999

International Nuclear Information System (INIS)

Chase, J.

1999-01-01

This report contains analytical data for samples taken during Third Quarter 1999 from wells of the LFW series located at the Sanitary Landfill at the Savannah River Site. The data are submitted in reference to the Sanitary Landfill Operating Permit. The report presents monitoring results that equaled or exceeded the Safe Drinking Water Act final Primary Drinking Water Standards or screening levels, established by the U.S. Environmental Protection Agency, the South Carolina final Primary Drinking Water Standard for lead, or the SRS flagging criteria

Banana fertigation with treated sanitary wastewater: postharvest and microbiological quality

Directory of Open Access Journals (Sweden)

Pablo Fernando Santos Alves

2017-06-01

Full Text Available Sewage may serve as a source of water and nutrients for plants. In this study, the effects of fertigation with treated sanitary wastewater from Janaúba Sewage Treatment Plant were evaluated on the postharvest and microbiological quality of ‘Prata-Anã’ banana. A randomized block experimental design was used. Four concentrations of wastewater were tested (70, 130, 170, and 200% of 150 kg ha-1 sodium. A wastewater-free control treatment was used for comparison. Two crop cycles were assessed for postharvest and microbiological quality. The parameters measured included total soluble solids, titratable acidity, total soluble solids/titratable acidity ratio, pH, total coliforms, and fecal coliforms on both the peel and the pulp. In the first crop cycle, both soluble solids and fruit pulp pH decreased as wastewater level increased up to a maximum of 141.5%. These correlations were not observed in the second cycle. Wastewater management did not affect the titratable acidity of the soluble solids. The agricultural application of treated sanitary wastewater provided banana fruits with a microbiological profile similar to that obtained with the control (pure water and with mineral fertilizers. A microbial balance is necessary to maintain the nutritional status of the banana crop.

Sanitary landfill groundwater monitoring report. Third quarter 1995

Energy Technology Data Exchange (ETDEWEB)

NONE

1995-11-01

This report contains analytical data for samples taken during third quarter 1995 from wells of the LFW series located at the Sanitary Landfill at the Savannah River Site (SRS). The data are submitted in reference to the Sanitary Landfill Operating Permit (DWP-087A). The report presents monitoring results that equaled or exceeded the Safe Drinking Water Act final Primary Drinking Water Standards (PDWS) or screening levels, established by the U.S. Environmental Protection Agency, the South Carolina final Primary Drinking Water Standard for lead, or the SRS flagging criteria.

Sanitary landfill groundwater monitoring report. Third quarter 1995

International Nuclear Information System (INIS)

1995-11-01

This report contains analytical data for samples taken during third quarter 1995 from wells of the LFW series located at the Sanitary Landfill at the Savannah River Site (SRS). The data are submitted in reference to the Sanitary Landfill Operating Permit (DWP-087A). The report presents monitoring results that equaled or exceeded the Safe Drinking Water Act final Primary Drinking Water Standards (PDWS) or screening levels, established by the U.S. Environmental Protection Agency, the South Carolina final Primary Drinking Water Standard for lead, or the SRS flagging criteria

Hygienic and sanitary practices of vendors of street foods in Nairobi

African Journals Online (AJOL)

Tindi

African Journal of Food Agriculture and Nutritional Development (AJFAND): Volume 5 No 1 2005. 1. ABSTRACT. The street food industry has an important role in the cities and towns of many developing countries in meeting the food demands of the urban dwellers. It feeds millions of people daily with a wide variety of foods ...

Interim sanitary landfill groundwater monitoring report. 1996 Annual report

International Nuclear Information System (INIS)

Bagwell, L.A.

1997-01-01

Eight wells of the LFW series monitor groundwater quality in the Steed Pond Aquifer (Water Table) beneath the Interim Sanitary Landfill at the Savannah River Site. These wells are sampled semiannually to comply with the South Carolina Department of Health and Environmental Control Modified Municipal Solid Waste Permit 025500-1120 and as part of the SRS Groundwater Monitoring Program. Trichlorofluoromethane and 1,1,1-trichloroethane were elevated in one sidegradient well and one downgradient well during 1996. Zinc was elevated in three downgradient wells and also was detected in the associated laboratory blanks for two of those wells. Specific conductance was elevated in one background well and one sidegradient well. Barium and copper exceeded standards in one sidegradient well, and dichloromethane (a common laboratory contaminant) was elevated in another sidegradient well. Barium, copper, and dichloromethane were detected in the associated blanks for these wells, also. The groundwater flow direction in the Steed Pond Acquifer (Water Table) beneath the Interim Sanitary Landfill was to the southeast (universal transverse Mercator coordinates). The flow rate in this unit was approximately 210 ft/year during first quarter 1996 and 180 ft/yr during third quarter 1996

Detailed test plan on co-disposal of deminumum levels of LLRW and sanitary waste

International Nuclear Information System (INIS)

Chian, E.S.K.

1984-01-01

The major objectives of this investigation are: (1) to study the attenuation mechanisms for radionuclides (LLRW) in simulated sanitary landfills with and without leachate recycle; and (2) to determine the complexation potential of ligands (viz., sulfides, humic substances) present in the leachate during different stages of landfill stabilization. Since the major emphasis of this research is on containment and isolation of LLRW within a sanitary landfill the following key elements have been incorporated into the design of the simulated pilot-scale sanitary landfills: (1) containment of LLRW within the landfills by placing the municipal refuse and LLRW in polymeric membrane-lined cells (30-mil, HDA, Gundline liner, Gundle, TX) with a leachate collection system; (2) enhancement of stabilization by leachate recycle; and (3) recovery of the gas produced from the sanitary landfills. The proposed research program addresses the fate of LLRW in municipal sanitary landfills thereby, establishing a data base to predict radionuclide pathways in sanitary landfills and to aid in assessing the environmental impacts of codisposal of LLRW within sanitary landfills. The outcome of this study may also serve to alleviate the current concern of unnecessary filling of limited space in existing licensed shallow-land burial sites. 4 figures, 1 table

Research status and prospects of the radiation food science and biotechnology in Korea

International Nuclear Information System (INIS)

Lee, Ju Woon; Kim, Jae Hun; Choi, Jong Il; Song, Byum Suk; Byun, Myung Woo

2008-01-01

Irradiation Food has been approved in 52 countries worldwide. In Korea, 26 food items have been approved since 1987. Recently, the irradiation technology with high dose was applied for the development of Korean space foods. Besides the sanitary purpose, the irradiation technology was used for elimination of undesired products such as food allergens, nitrite, biogenic amines, and so on. In this paper, the status of irradiation in the field of food and other biotechnology in Korea will be presented. Food irradiation is known to be the best method for controlling pathogenic microorganisms and one of the best alternatives to the chemical fumigants or preservatives usually used for a sanitation treatment for international trade. Also, there are larger industrial groups dedicated to radiation processing other than food irradiation industry. In this paper, the status of irradiation food science and biotechnology in Korea will be presented

Innovative in situ treatment approach for DOE Savannah River Site Sanitary Landfill

International Nuclear Information System (INIS)

Knapp, J.; Suer, A.

1994-01-01

Pursuant to a settlement agreement reached between the US Department of Energy (DOE) and the South Carolina Department of Health and Environmental Control (SCDHEC), the Sanitary Landfill at the Savannah River Site will be closed. This paper addresses the approach used to select the innovative in situ treatment alternative for the groundwater and the vadose zone associated with the landfill

[Evaluation of the sanitary-and-epidemiological hazard of solid garbage in Astana].

Science.gov (United States)

Gumarova, Zh Zh; Bekshin, Zh M; Aushakhmetova, Z T

2008-01-01

According to the national plan of actions on environmental protection, industrial garbage recycling is to be introduced in Almaty and Astana for the sustainable development of the Republic of Kazakhstan. Integrated assessment of the hazard of garage is made by the sanitary-and-chemical and sanitary-and-epidemiological indices to provide the hygienic and ecological reliability of a procedure for neutralization and utilization of solid garbage (SG). According to the data obtained, Astana SG Astana in summer is characterized by the high total level of bacterial contamination. The indices of microbial contamination of SG and soil near the dustbins correlate with the density of population and the maturity of an infrastructure. Comparison of the sanitary-and-epidemiological indices of different types of SG (wastes from housing facilities, wholesale and retail outlays, and education, culture, and entertainment institutions) revealed no significant differences. According to the sanitary-and-helmintological indices, the Astana soil should be classified as pure (noninvasive). Involvement of SG into industrial recycling should be accompanied by a hygienic assessment of the hazard of waste and the reliability of used technologies in the context of warning and on-going sanitary surveillance.

21 CFR 110.37 - Sanitary facilities and controls.

Science.gov (United States)

2010-04-01

...) FOOD FOR HUMAN CONSUMPTION CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING... from the plant. (3) Avoid constituting a source of contamination to food, water supplies, equipment, or... against contamination of food. (f) Rubbish and offal disposal. Rubbish and any offal shall be so conveyed...

Condições higiênico-sanitárias de uma dieta hospitalar Hygienic and sanitary conditions of a hospital diet

Directory of Open Access Journals (Sweden)

Consuelo Lúcia Sousa

2003-01-01

Full Text Available Buscou-se avaliar as condições higiênico-sanitárias da dieta branda servida em um hospital geral da cidade de Belém, Pará, através da análise microbiológica de seus componentes (coliformes fecais, Staphylococcus aureus e Salmonella e dos utensílios, equipamentos e mãos de funcionários (coliformes fecais, Staphylococcus aureus, bem como elaborar um Relatório Técnico de Inspeção da Unidade de Alimentação e Nutrição do hospital, baseado no Anexo II da Portaria 1428 de 26/11/1993, para a implantação das Boas Práticas de Fabricação. Em nenhuma das amostras foi detectada a presença de Salmonella ou Staphylococcus aureus; entretanto, os componentes da dieta, equipamentos e utensílios apresentaram 100% de coliformes fecais, assim como as mãos de duas funcionárias. Os principais pontos observados para o relatório técnico foram: padrão de identidade e qualidade, condições ambientais, instalações e saneamento, equipamentos e utensílios, recursos humanos, tecnologia empregada, controle de qualidade, garantia de qualidade, armazenagem, desinfecção e desinfestação. Através desta avaliação foram constatadas as péssimas condições higiênico-sanitárias da referida Unidade de Alimentação e Nutrição.The objectives of this work were to evaluate the hygienic and sanitary conditions of a light diet of a hospital in the city of Belém, state of Pará (Brazil, using microbiological analysis of its compounds (fecal coliforms, Staphylococcus aureus and Salmonella and of utensils, equipment's and employees' hands (fecal coliforms, Staphylococcus aureus, and to provide an inspection technical report of the hospital Food and Nutrition Unit, according to Annex II of the 1428th Regulation (11/26/1993 of the Ministry of Health to verify the implementation of the Good Manufacturing Practices. None of the samples presented Salmonella or Staphylococcus aureus; however, the compounds, utensils and equipments presented 100% of

Comparison of the sanitary effects of energy chains. Methodological aspects

International Nuclear Information System (INIS)

Fagnani, F.

1979-01-01

Beyond technical and economical matters, the development of an industrial technology involves more or less numerous indirect consequences. From this viewpoint, the author analysis the methodological problems raised in evaluating the sanitary and ecological problems of the different energy-producing lines and considers successively the matter of technical interdependences, protection and safety regulations and selection of sites, classification of risks and measuring problems in relation to sanitary effects [fr

Food legislation and its harmonization in Russia.

Science.gov (United States)

Shamtsyan, Mark

2014-08-01

Bringing Russian legislation into compliance with international norms and standards is necessary after its accession to the World Trade Organization. Harmonization of food legislation and of sanitary and phytosanitary measures are among the problems that had to be solved first. Many Russian food and trade regulations had been changed or are still in the process of being reformed, largely owing to a policy of integration pursued by the Customs Union of Russia, Belarus and Kazakhstan. However, as a member of the Eurasian Economic Community, Russia is also engaged not only in harmonization throughout the Customs Union but also Kirgizstan and Tajikistan, and Armenia, Moldova and Ukraine as observer countries. Russia also continues to coordinate policy reforms closely with the European Union, its primary trade partner, ultimately bringing Russian food and sanitary norms closer to international standards (e.g. Codex). Today, all participants in the Russian food production chain, processing and sale of foods have to deal with growing numbers of security standards. Many organizations are certified under several schemes, which leads to unnecessary costs. Harmonization of standards has helped promote solutions in the domestic market as well as import-export of foods and raw materials for production. Priorities have included food safety for human health, consumer protection, removal of hazardous and/or adulterated products and increased competition within the domestic food market as well as mutual recognition of certification in bilateral and multilateral (inter)national agreements. © 2013 Society of Chemical Industry.

Status and development of food irradiation technology in Korea

International Nuclear Information System (INIS)

Byun, Myungwoo; Park, Younnam

1996-01-01

In Korea, the health authorities and food industry emphasize the need of sanitary food production, which is mainly resulted from the recent growing of consumer's interest in the safety of food. For that reason, development of a new alternative technology of chemicals currently used for decontamination and disinfestation has become an urgent task in the domestic and worldwide food industry. Furthermore, the improvement of quality and manufacturing process of processed foods is a requisite for winning the competition in export fields. Irradiation technology being practically applicable in the food industry has been well established on the basis of more than 40 years of R and D work in the fields of the increasing availability of food-stuffs, sanitary food production and quarantine treatment in a food trade. The wholesomeness of irradiated foods has been officially approved in 37 countries, of which 25 countries are commercially utilizing food irradiation technology. The first commercial irradiator in Korea (18.5 PBq : 500 kCi 60 Co, max. cap ; 4 MCi) was established at Kyungki-do, Yeoju-gun by Greenpia Tech. Inc. with the technical assistance of Korea Atomic Energy Research Institute in June 1987. As of 1996, thirteen irradiated food groups (above 25 items) have been domestically approved for human consumption and an industrial irradiation facility is also available. However, the promotion of consumer acceptance toward irradiated foods is considered as a confronted subject to be studied for a commercial utilization of this technology

Narratives of Public Health in Dickens's Journalism: The Trouble with Sanitary Reform.

Science.gov (United States)

Smith, Ralph F

2015-01-01

Although Dickens is still known as having been a highly visible supporter of England's well-known nineteenth-century sanitary movement, he became, in fact, deeply troubled by many of this movement's fundamental tenets, as evidenced by journal narratives on fever that he edited and wrote in the mid-nineteenth century. Rather than water and sewer engineering works and a sanitary regime policed by government agencies as envisaged by Edwin Chadwick and other sanitary reformers, Dickens's view by 1855 was that only a massive erasure of the existing social and political systems and their replacement by an utterly new infrastructure would suffice.

[Ways of urban sanitary and epidemiological well-being management].

Science.gov (United States)

Kreĭmer, M A

2010-01-01

The scientific rationale for preventive measures based on sanitary-and-epidemiological surveillance on environmental objects is considered. The sizes of functional zones and space for various types of communal services and amenities and leisure are regulated to ensure good urban vital activities. Multistorey housing causes an increase in the number of negative factors per area units and in their impact on health. A proposal has been made for the standardization of the ranges of urban population upsurge and size, by using the sanitary-and-hygienic rules and norms rather than climatic parameters. A criterion system for assessing the data of statistical observations has been substantiated and 5 levels of analysis and managerial decision-making have been proposed. Cause-and-effect relations may be determined for the parameters of the second level; models of program-oriented studies for the third level, only sanitary-and-epidemiological surveillance is possible for the fourth and fifth levels. The space planning scheme must provide for water supply reserves, generation areas for pure air coming into the town, and waste disposal areas. The general layout may use statistical observation parameters characterizing the second level of occurrence of negative phenomena. The statistical observation parameters characterizing the third and fourth levels of occurrence of negative phenomena may be used for municipal improvements and sanitary maintenance. These characterizing the fourth and fifth level may be used for prevention in therapeutic-and-prophylactic institutions.

Water radiological sanitary control of Veracruz State; Control sanitario radiologico de agua del Estado de Veracruz

Energy Technology Data Exchange (ETDEWEB)

Carreon G, E.; Vazquez C, J. A.; Aguilar P, M. del C.; Parissi C, A., E-mail: eulaliacarreon@gmail.com [Laboratorio Estatal de Salud Publica, Eucalipto Mza. 12, Lote 7, Corredor Industrial Bruno Pagliai, 91697 Veracruz (Mexico)

2014-10-15

This work is carried out in Veracruz State covering over 11 jurisdictions of the State (Panuco, Tuxpan, Poza Rica, Martinez de la Torre, Xalapa, Cordoba, Orizaba, Veracruz, Cosamaloapan, San Andres Tuxtla and Coatzacoalcos). The sampling was realized in a period from 2009 to 2013 analyzing home drinking water, supply sources and wells, the sampling was done by the sanitary checkers of different jurisdictions with approved methods and the methodology was validated at the State Laboratory of Public Health. 1637 samples were analyzed by counting equipment Tennelec Canberra series 5 and a gas supply system P-10 with calibration curves for alpha and gross beta. The results of measurements ranging from 0.07 to 0.25 Bq/L in the activity concentration gross alpha annual average, an gross beta were from 0.12 to 0.17 Bq/L in the activity concentration gross beta annual average, and with a concentration range of alpha activity up to 0.62 and a minimum 0.02, and the concentration of beta activity of a maximum value 1.54 and a minimum 0.02, taking also as resulted in five years of analysis only 1.16% of the analyzed samples (19 samples) showed a value of alpha activity concentration above the minimum detectable concentration and 62.43% (1022 samples) of the analyzed samples showed a value of beta activity concentration above the minimum detectable concentration, is also clear that the results of the sanitary jurisdictions of Panuco and Tuxpan not have corresponding activity values for the years 2009, 2011-2013 except 2010. We can conclude that the regular measurements of alpha and gross beta activity in water are invaluable for timely detection of radioactive contamination. (Author)

Sanitary Landfill Groundwater Monitoring Report, Fourth Quarter 1999 and 1999 Summary

International Nuclear Information System (INIS)

Chase, J.

2000-01-01

A maximum of thirty eight-wells of the LFW series monitor groundwater quality in the Steed Pond Aquifer (Water Table) beneath the Sanitary Landfill Area at the Savannah River Site (SRS). These wells are sampled quarterly to comply with the South Carolina Department of Health and Environmental Control Domestic Water Permit DWP-087A and as part of the SRS Groundwater Monitoring Program. Iron (Total Recoverable), Chloroethene (Vinyl Chloride) and 1,1-Dichloroethane were the most widespread constituents exceeding the Final Primary Drinking Water Standards during 1999. Trichloroethylene, 1,1-Dichloroethylene, 1,2-Dichloroethane, 1,4-Dichlorobenzene, Aluminum (Total Recoverable), Benzene, cis-1,2-Dichloroethylene, Dichlorodifluoromethane, Dichloromethane (Methylene Chloride), Gross Alpha, Mercury (Total Recoverable), Nonvolatile Beta, Tetrachloroethylene, Total Organic Halogens, Trichlorofluoromethane, Tritium also exceeded standards in one or more wells. The groundwater flow direction in the Steed Pond Aquifer (Water Table) beneath the Sanitary Landfill is to the southeast (universal transverse Mercator coordinates). The flow rate in this unit was approximately 144.175 ft/year during first quarter 1999 and 145.27 ft/year during fourth quarter 1999

The SWOT Analysis of a Romanian Post-Sanitary Institution in Romania

Directory of Open Access Journals (Sweden)

Cristina Iorga

2016-01-01

Starting from a comprehensive research (literature review, the paper proposes the realization of aSWOT analysis within a post-sanitary school, which aims at emphasizing the main advantages of apost-secondary schools perceived by students and discovering major development opportunities forthe quality of services offered by it, as a premise of the improvement of the sanitary schools, andthus, the health system in Romania.

Biogas of sanitary fillers

International Nuclear Information System (INIS)

Serrano Camacho, Ciro

2007-01-01

The author proposes a methodology for the preliminary estimation of the energetic potential and environmental improvement derivates of the implementation of these technologies that allows to make the first estimative of biogas generation of sanitary fillers with base in the results of the simulation of three predictive model: One Mexican, other denominated Scholl-Canyon of North American origin and the designed by the EPA. The three models use different versions and constants for a differential equation of degradation of first degree

30 CFR 71.402 - Minimum requirements for bathing facilities, change rooms, and sanitary flush toilet facilities.

Science.gov (United States)

2010-07-01

... nonirritating cleansing agent shall be provided for use at each shower. (2) Sanitary flush toilet facilities. (i..., change rooms, and sanitary flush toilet facilities. 71.402 Section 71.402 Mineral Resources MINE SAFETY... Rooms, and Sanitary Flush Toilet Facilities at Surface Coal Mines § 71.402 Minimum requirements for...

21 CFR 129.35 - Sanitary facilities.

Science.gov (United States)

2010-04-01

... HUMAN CONSUMPTION PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER Buildings and Facilities § 129.35... is not considered water of a safe, sanitary quality as required for use in bottled water by paragraph... comply with bottled water quality standards (§ 165.110(b) of this chapter) and section 402(a)(1) and (a...

Methodology for the design of Santa Rosa de Cabal sanitary landfill, Risaralda

International Nuclear Information System (INIS)

Tabares, J; Orozco, J

1992-01-01

In 1987 the Regional Autonomous Corporation of Risaralda, CARDER and the Risaralda Government, they signed a cooperation agreement, in order to endowing from sanitary landfill to the municipalities of the department. In the mark of this agreement it was carried out the design of Santa Rosa's sanitary landfill, that with near 50.000 inhabitants it is constituted in the third city of the department. This city generates some 25 tons/day of garbage that at the present time are heady directly to the waters of San Eugenio River. The present work contains the most important methodological aspects in the design of the sanitary landfill and some comments about the approaches ideal Vs real approaches of selection of places

Evaluation of sanitary impact of environmental pollution and quantitative evaluation of sanitary risks; Estimation de l'impact sanitaire d'une pollution environnementale et evaluation quantitative des risques sanitaires

Energy Technology Data Exchange (ETDEWEB)

NONE

2005-09-15

The calculation of a sanitary impact present a great interest at the decision level for the decision-makers and the whole of concerned actors. It constitutes a first step to organize a social debate around the risk acceptance, to analyze the feasibility of an inquiry or an epidemiological surveillance or to proportion an activity leading to pollutants emission in natural medium. Several conclusions are brought out: it is justified to estimate a sanitary impact from a sanitary risk excess, especially coming from animal tissue. It is conceivable to go beyond an estimation of the only individual risk and to calculate a number of cases in excess in the concerned population. The working group underlines that the characteristics of the situation are the determining factor to give the type of response to bring. The effective of the population is an important element and a situation has not to be underestimated because of the size at the pretext that the excess calculation leads to a number of cases inferior to one leading to believe that the impact is minor or negligible while the individual probability is high. The sanitary impact, expressed by the number of cancer cases in excess in an exposed population is quantified from the average value of excess of sanitary risk multiplied by the population effective, and expressed with a confidence interval. The sanitary impact can be expressed under the form of a percentage of the population present in the exposure area and goes past the comparison marks usually pointed up. This practice must be cheered. An analysis of uncertainties must be made as often as possible. (N.C.)

Towards more consistent and effective food control: learning from the views of food business operators.

Science.gov (United States)

Kettunen, Karoliina; Lundén, Janne; Läikkö-Roto, Tiina; Nevas, Mari

2017-06-01

We surveyed the opinions of Finnish food business operators (FBOs) about the uniformity of local official food control and its importance for dairy, fishery and meat plants. A total of 136 FBOs responded to the questionnaire. Most FBOs considered official food control to be important for food safety and were generally satisfied with its quality. However, they often did not perceive official food control as being uniform, and 23% even considered it arbitrary. Small-sized FBOs were particularly critical of the relevance of control actions. The better the FBOs assessed their cooperation with the inspector, the higher they assessed the quality, uniformity and benefits of official food control. The cooperative approach in control practices should be emphasized to support the positive views of FBOs about official food control, thus promoting food safety. Cross-audits among local food control units are recommended to improve the FBOs' experience of uniformity of food control.

Safety and nutritional adequacy of irradiated food

International Nuclear Information System (INIS)

1996-01-01

Generally, consumers are doubtful about this technology, although researchers and technologists believe radiation application in the food industry as an important and innovative step forward both in food preservation and in sanitary prevention. The World Health Organization encourages the correct use of ionizing radiations to fight disease originated from inadequate food. This update report has been made on request of one of member state of the World Health Organization. The Scotti Bassani Institute has thought convenient to present the Italian version of the monograph, from which were got the following articles

Sanitary landfill energetic potential analysis: a real case study

International Nuclear Information System (INIS)

Desideri, Umberto; Di Maria, Francesco; Leonardi, Daniela; Proietti, Stefania

2003-01-01

Waste disposal represents an important problem in developed countries. Many different techniques are available to reduce the amount of waste production and its environmental impact. In most cases, sanitary landfills have been and continue to be one of the most common ways to dispose of urban and industrial wastes. It is well known how landfilling produces an important environmental drawback due to gaseous, liquid and solid emissions that are dangerous for the environment. Landfill biogas emissions contain mainly carbon dioxide and methane. In particular, the methane concentration can be higher than 50% by volume. This means that the calorific value of sanitary landfill biogas can be higher than 18,000 kJ/N m 3 . The utilization of such gas as fuel for electrical and thermal energy production can be an important way to reduce the landfill impact on the environment and represent an easy way to use a renewable energy source. In the following, the amount and composition of the biogas produced in a sanitary landfill situated in central Italy have been analysed. Experimental results have been discussed, and an energetic potential evaluation has been performed

Sanitary landfill energetic potential analysis: a real case study

Energy Technology Data Exchange (ETDEWEB)

Desideri, Umberto E-mail: umberto.desideri@unipg.it; Di Maria, Francesco E-mail: fdm@unipg.it; Leonardi, Daniela; Proietti, Stefania

2003-07-01

Waste disposal represents an important problem in developed countries. Many different techniques are available to reduce the amount of waste production and its environmental impact. In most cases, sanitary landfills have been and continue to be one of the most common ways to dispose of urban and industrial wastes. It is well known how landfilling produces an important environmental drawback due to gaseous, liquid and solid emissions that are dangerous for the environment. Landfill biogas emissions contain mainly carbon dioxide and methane. In particular, the methane concentration can be higher than 50% by volume. This means that the calorific value of sanitary landfill biogas can be higher than 18,000 kJ/N m{sup 3}. The utilization of such gas as fuel for electrical and thermal energy production can be an important way to reduce the landfill impact on the environment and represent an easy way to use a renewable energy source. In the following, the amount and composition of the biogas produced in a sanitary landfill situated in central Italy have been analysed. Experimental results have been discussed, and an energetic potential evaluation has been performed.

Slow food, fast food and the control of food intake.

Science.gov (United States)

de Graaf, Cees; Kok, Frans J

2010-05-01

This Perspective focuses on two elements of our food supply and eating environment that facilitate high energy intake: a high eating rate and distraction of attention from eating. These two elements are believed to undermine our body's capacity to regulate its energy intake at healthy levels because they impair the congruent association between sensory signals and metabolic consequences. The findings of a number of studies show that foods that can be eaten quickly lead to high food intake and low satiating effects-the reason being that these foods only provide brief periods of sensory exposure, which give the human body insufficient cues for satiation. Future research should focus on the underlying physiological, neurological and molecular mechanisms through which our current eating environment affects our control of food intake.

International trade standards for commodities and products derived from animals: the need for a system that integrates food safety and animal disease risk management.

Science.gov (United States)

Thomson, G R; Penrith, M-L; Atkinson, M W; Thalwitzer, S; Mancuso, A; Atkinson, S J; Osofsky, S A

2013-12-01

A case is made for greater emphasis to be placed on value chain management as an alternative to geographically based disease risk mitigation for trade in commodities and products derived from animals. The geographic approach is dependent upon achievement of freedom in countries or zones from infectious agents that cause so-called transboundary animal diseases, while value chain-based risk management depends upon mitigation of animal disease hazards potentially associated with specific commodities or products irrespective of the locality of production. This commodity-specific approach is founded on the same principles upon which international food safety standards are based, viz. hazard analysis critical control points (HACCP). Broader acceptance of a value chain approach enables animal disease risk management to be combined with food safety management by the integration of commodity-based trade and HACCP methodologies and thereby facilitates 'farm to fork' quality assurance. The latter is increasingly recognized as indispensable to food safety assurance and is therefore a pre-condition to safe trade. The biological principles upon which HACCP and commodity-based trade are based are essentially identical, potentially simplifying sanitary control in contrast to current separate international sanitary standards for food safety and animal disease risks that are difficult to reconcile. A value chain approach would not only enable more effective integration of food safety and animal disease risk management of foodstuffs derived from animals but would also ameliorate adverse environmental and associated socio-economic consequences of current sanitary standards based on the geographic distribution of animal infections. This is especially the case where vast veterinary cordon fencing systems are relied upon to separate livestock and wildlife as is the case in much of southern Africa. A value chain approach would thus be particularly beneficial to under-developed regions of

PHYSIOLOGICAL AND SANITARY QUALITY OF DESICCATED AND STORED AZUKI BEAN SEEDS

Directory of Open Access Journals (Sweden)

CÁSSIO JARDIM TAVARES

2016-01-01

Full Text Available The objective of this research was to evaluate the effects of using different herbicides as desiccants in pre - harvest and the effects of storage on the physiological and sanitary quality of azuki bean seeds ( Vigna angularis Willd. The experiment was arranged in a randomized complete block design in a split plot scheme, with four replications. Four herbicides were tested: paraquat (400 g a.i. ha - 1 , glufosinate ammonium (400 g a.i. ha - 1 , glyphosate (720 g a.i. ha - 1 , flumioxazin (30 g a.i. ha - 1 and a control without herbicide application. In the subplots seed quality was tested in two evaluation periods: at harvest and six months after harvest. Desiccant was applied when the azuki beans were physiologically mature. We assessed the physiological and sanitary quality of the seeds using a vigour and seed health test. The use of glyphosate resulted in a higher incidence of abnormal seedlings and reduced size and weight of the seedlings. With paraquat and flumioxazin the physiological quality was maintained and there was reduced pathogen infestation in the seeds six months after harvest. Storage affected the physiological quality of the azuki bean seeds.

Masking foods for food challenge: practical aspects of masking foods for a double-blind, placebo-controlled food challenge

NARCIS (Netherlands)

Huijbers, G. B.; Colen, A. A.; Jansen, J. J.; Kardinaal, A. F.; Vlieg-Boerstra, B. J.; Martens, B. P.

1994-01-01

In diagnosing a food allergy or food intolerance, a double-blind, placebo-controlled food challenge (DBPCFC) with the suspected food or food substance is the only method available for objective confirmation of an assumed relationship between a suspected agent and a complaint. When the use of

Outline of irradiated food control in Thailand

International Nuclear Information System (INIS)

Vanasalit, P.

1977-11-01

In Thailand, the following laws govern food irradiation: the Food Quality Control Act BE 2507 (1964) and the Atomic Energy for Peace Act BE 2504 (1961). The competent body for approval of irradiated food is the subcommittee for irradiated food, which has been set up by the Ministry of Public Health, approved by the Board of Food Quality Control. (NEA) [fr

On professional and official requirements to physicians in radiation health by sectoral sanitary and epidemiological stations

International Nuclear Information System (INIS)

Usol'tsev, V.I.; Konkina, L.F.; Shishenina, V.I.

1989-01-01

Professional and official requirements (POR) to sanitary physician, which deals with radiation hygiene at the sanitary and epidemiologic stations (SES), are considered. These requirements determine minimum of professional skills and abilities in the field of radiation hygiene. Physician should contribute to the improvement of radiation safety and health indices for personnel and population, and in this case, his activity should not impede the further usage of ionizing radiation sources in the national economy. Sanitary physician, dealing with a actain branch of industry, concerning the problems of radiation hygiene should know the principles of deontology, aims and functions of SES establishment and departments in the field of radiation hygiene, legal principles of radiation safety is basic tasks are as follows: 1) State sanitary inspection of sanitary-hygienic measures for the environmental protection and radiation protection of population; 2) organizational and methodological activity; 3) activity in medical civil defense

Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil.

Science.gov (United States)

Lima, Gustavo Costalunga; Loiko, Márcia Regina; Casarin, Letícia Sopeña; Tondo, Eduardo Cesar

2013-01-01

Staphylococcal food poisoning is one of the most frequent foodborne illnesses worldwide and it is caused by the ingestion of food contaminated with enterotoxins produced by some strains of Staphylococcus (S.) aureus. In the State of Rio Grande do Sul (RS), Southern Brazil, S. aureus has been identified as the second most frequent agent of foodborne illnesses in the last two decades. The aim of the present study was to assess and analyse the epidemiological data of S. aureus food poisoning occurred in the State of RS during the years of 2000 to 2002. The official records of epidemiological investigations carried out by the Sanitary Surveillance Services of the State of RS were analysed. Among foodborne outbreaks for which aetiology was determined, S. aureus was identified as the responsible agent of 57 foodborne outbreaks, being 42 (74%) confirmed by microbiological analyses and 15 (26%) confirmed by clinical symptoms and/or epidemiological data. Staphylococcal outbreaks were responsible for the exposition of 5,991 persons, of which 1,940 (32%) were interviewed by the Sanitary Surveillance officers. The most affected age group corresponded to people with 20 to 49 years old (48%), where men (48%) and women (52%) were affected similarly. The main involved food vehicles were meats servings (35%), followed by pastries (25%), cheese (23%), pasta (11%) and potato salad with homemade mayonnaise (11%). The majority of the outbreaks occurred inside private homes (33%) followed by commercial food establishments (28%). Inadequate control of temperature and failures in general hygiene practices were identified as the main factors responsible for the outbreaks. In conclusion, S. aureus was an important food poisoning etiological agent in the State of RS during 2000 to 2002 and its prevention depends on control measures involving different parts of the food chain.

[Update on microbiological quality assurance meat and meat products in Morocco].

Science.gov (United States)

Rachidi, H; Latrache, H

2018-03-01

Food safety has become an absolute necessity in all countries. As a result, Morocco has taken several measures and actions to develop food safety and food-borne disease control. This study aimed to highlight the level of improvement in the quality assurance of meat and meat products in Morocco. It is based on a non-exhaustive review of the regulatory texts governing food safety in the country, as well as a statistical study on establishments of meat and meat products adopting a self-checking system and approved by the National Office of Sanitary Safety of Food. Morocco has introduced several laws and regulations requiring sanitary control of food products. Also, the number of establishments of meat and meat products adopting a system of self-control and approved by the National Office of Sanitary Safety of Food has improved significantly. It has increased from 58 in 2007 to 273 in 2016. The adoption of self-monitoring systems allows better access to international markets, improved quality of food products and a considerable reduction in microbial contamination. Copyright © 2018 Elsevier Masson SAS. All rights reserved.

[Sanitary-hygienic assessment of microbial biofertilizer].

Science.gov (United States)

Arkhipchenko, N A; Akhtemava, G A; Lebedeva, T V; Voronina, A A; Makhan'kova, T I; Pavlova, M M; Shteĭntsaĭg, T A

1991-10-01

Biological treatment of sewage from pig-breeding complexes allowed to produce microbial biomass and primary sediments. The mixture of these components (1:1) after rendering harmless and drying out become the high effective biofertilizer. The results of chronic experiment on sanitary status of soil (microbial and helminthological indexes) under this biofertilizer usage are discussed, and the harmlessness of it is demonstrated.

Food handling in the household environment as a vulnerability factor to foodborne diseases

Directory of Open Access Journals (Sweden)

Carla Rosane Paz Arruda Teo

2016-06-01

Full Text Available Introduction: the concept of food security and nutrition is based on the regular and sufficient access to food of adequate quality and it implies food safety as one of its dimensions. Objective: to analyze the sanitary and hygienic conditions of food handling in households in Chapecó (SC, Brazil. Materials and Methods: descriptive study with 138 households selected by systematic sampling to a 5% significance level and a 4% acceptable error. We applied a questionnaire to the person who was the responsible for food handling in each household. We used descriptive and inferential statistics and we interpreted the data according to health vulnerability framework. Results: we highlight that 50.7% (n=70 reported to just wash vegetables with water, 71% (n=98 reported to wash cutting boards with detergent and cold water, 33, 3% (n=46 reported the use of raw eggs. There was no association between the source of water supply and sanitary failures observed. Conclusions: safe food handling procedures are not adopted in a reasonable proportion of households, which may explain the vulnerability to foodborne diseases in these environments.

Food Irradiation. Standing legislation

International Nuclear Information System (INIS)

Verdejo S, M.

1997-01-01

The standing legislation in Mexico on food irradiation matter has its basis on the Constitutional Policy of the Mexican United States on the 4 Th. article by its refers to Secretary of Health, 27 Th. article to the Secretary of Energy and 123 Th. of the Secretary of Work and Social Security. The laws and regulations emanated of the proper Constitution establishing the general features which gives the normative frame to this activity. The general regulations of Radiological Safety expedited by the National Commission for Nuclear Safety and Safeguards to state the specifications which must be fulfill the industrial installations which utilizing ionizing radiations, between this line is founded, just as the requirements for the responsible of the radiological protection and the operation of these establishments. The project of Regulation of the General Health Law in matter of Sanitary Control of Benefits and Services, that in short time will be officialized, include a specific chapter on food irradiation which considers the International Organizations Recommendations and the pertaining harmonization stated for Latin America, which elaboration was in charge of specialized group where Mexico was participant. Additionally, the Secretary of Health has a Mexican Official Standard NOM-033-SSA1-1993 named 'Food irradiation; permissible doses in foods, raw materials and support additives' standing from the year 1995, where is established the associated requirements to the control registers, service constancies and dose limits for different groups of foods, moreover of the specific guidelines for its process. This standard will be adequate considering the updating Regulation of Benefits and Services and the limits established the Regulation for Latin America. The associated laws that cover in general terms it would be the requirements for food irradiation although such term is not manageable. (Author)

Food and environmental protection newsletter, Vol. 12, No. 1, January 2009

International Nuclear Information System (INIS)

2009-01-01

The Food and Environment subprogramme is committed to developing a new Coordinated Research Project over the next five years on the Development of Generic Irradiation Doses for Quarantine Treatments. A consultants meeting to develop this CRP proposal took place in Vienna from 3 to 7 November 2008 in close collaboration with the FAO/IAEA Insect Pest Control subprogramme. The expanded development of irradiation technology will be further enhanced through strengthened international cooperation between the FAO/IAEA and Member States via the dissemination of information on the benefits of irradiation as a post harvest treatment technology. Our training activities include a forthcoming regional training workshop on the Application of International Standards related to Irradiation for Sanitary and Phytosanitary Purposes that is being organised by the IAEA and the Philippines Nuclear Research Institute in Manila from 8 to 12 December 2008 for participants from the Asia and Pacific region. Under the regional TC project RAS/5046 on Novel Applications of Food Irradiation Technology for Improving Socioeconomic Development, we will also be holding an IAEA Regional Training Course on the Use of Irradiation as a Phytosanitary Application for Economically Important Fruits in Beijing, China from 23 to 27 February 2009. The Joint Division looks forward to its continuing collaboration with both FAO and IAEA Member States in facilitating trans-boundary agricultural trade by providing technical support for the development and harmonization of international sanitary and phytosanitary standards and to facilitate access to international markets and foreign exchange. The Joint Division looks forward to its continuing collaboration with both FAO and IAEA Member States in facilitating trans-boundary agricultural trade by providing technical support for the development and harmonization of international sanitary and phytosanitary standards and to facilitate access to international markets and

A survey of food allergen control practices in the U.S. food industry.

Science.gov (United States)

Gendel, Steven M; Khan, Nazleen; Yajnik, Monali

2013-02-01

Despite awareness of the importance of food allergy as a public health issue, recalls and adverse reactions linked to undeclared allergens in foods continue to occur with high frequency. To reduce the overall incidence of such problems and to ensure that food-allergic consumers have the information they need to prevent adverse reactions, it is important to understand which allergen control practices are currently used by the food industry. Therefore, the U.S. Food and Drug Administration carried out directed inspections of registered food facilities in 2010 to obtain a broader understanding of industry allergen control practices in the United States. The results of these inspections show that allergen awareness and the use of allergen controls have increased greatly in the last decade, but that small facilities lag in implementing allergen controls.

ASSESSMENT OF GOOD PRACTICES IN HOSPITAL FOOD SERVICE BY COMPARING EVALUATION TOOLS.

Science.gov (United States)

Macedo Gonçalves, Juliana; Lameiro Rodrigues, Kelly; Santiago Almeida, Ângela Teresinha; Pereira, Giselda Maria; Duarte Buchweitz, Márcia Rúbia

2015-10-01

since food service in hospitals complements medical treatment, it should be produced in proper hygienic and sanitary conditions. It is a well-known fact that food-transmitted illnesses affect with greater severity hospitalized and immunosuppressed patients. good practices in hospital food service are evaluated by comparing assessment instruments. good practices were evaluated by a verification list following Resolution of Collegiate Directory n. 216 of the Brazilian Agency for Sanitary Vigilance. Interpretation of listed items followed parameters of RCD 216 and the Brazilian Association of Collective Meals Enterprises (BACME). Fisher's exact test was applied to detect whether there were statistically significant differences. Analysis of data grouping was undertaken with Unweighted Pair-group using Arithmetic Averages, coupled to a correlation study between dissimilarity matrixes to verify disagreement between the two methods. Good Practice was classified with mean total rates above 75% by the two methods. There were statistically significant differences between services and food evaluated by BACME instrument. Hospital Food Services have proved to show conditions of acceptable good practices. the comparison of interpretation tools based on RCD n. 216 and BACME provided similar results for the two classifications. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

Manual of Good Practice in Food Irradiation. Sanitary, Phytosanitary and Other Applications

International Nuclear Information System (INIS)

2015-01-01

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’

The sanitary officer: first aid coordinator on EDF nuclear power plant

International Nuclear Information System (INIS)

Masson, A.

2000-01-01

The internal organisation for first aid to the injured in case of an accident on E.D.F. nuclear power plant calls for the immediate assistance of a first aid team, consisting of five workers, under the direction of a principal first aid officer; one of the first aid workers, the sanitary officer who instructs the first aid workers intervention awaiting the arrival of an external medical. When the 'Sanitary on-site Emergency Plan' was up' dated, twenty medical doctors and seventy members of staff from five different sites were questioned as to the function of the sanitary officer. The conclusions revealed a notable difference of training amongst the different sites, and concerning first aid organisation, difference of priority of actions, extent of their participation once the medical team arrives and their participation in case of decontamination treatment. The medical doctors and staff lay a particular stress on importance of defining on a national scale the limits of role and responsibilities of the sanitary officer and establish a more specific training in this field, consequently motivating commitment and professionalism involvement. There is a great difference between the training and coaching of the first aid assistance and fire protection teams. To conclude, we propose that the first aid officer be known as first aid coordinator and the qualification of 'Certificat de Formation aux Premiers Secours en Equipe' in compliance with the current legislation together with a specific nuclear module and they should undergo regular on-site drills. (author)

Retrospective dosimetry in irradiated foods; Dosimetria retrospectiva en alimentos irradiados

Energy Technology Data Exchange (ETDEWEB)

Calderon, T [Universidad Autonoma de Madrid, Facultad de Ciencias, Dpto. Quimica Agricola, Geologia, Geoquimica, Cantoblanco, Madrid (Spain)

1999-07-01

The main objective of this communication is to show the potentiality of certain minerals which accompany the foods (grasses, spices and seasonings) as potential dosemeters and its possible application in the absorbed dose calculations by the same in its hygienic sanitary treatment. (Author)

Phase and Micro-Structural Characterization of Sanitary-Ware Fired at Different Temperature

OpenAIRE

ATHER HASSAN; YASEEN IQBAL; SYED ZAFAR ILYAS

2017-01-01

The three main ingredients of sanitary-ware are clay, feldspar and quartz. This ware is being widely used and has therefore, attracted the attention of researchers from time to time. Consequently, it has been extensively investigated. The present study describes the phase and micro-structural analysis of sanitary-ware samples collected from local (Durr Ceramics Peshawar) industry. XRD (X-Ray Diffraction) of samples fired at 1100oC reveals the presence of ? ? ? ? ?-quartz and primary mullite o...

Food and environmental protection newsletter. Vol. 5, No. 2

International Nuclear Information System (INIS)

2003-07-01

The new management of Food and Environmental Protection Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture looks forward to strengthening our collaboration with, among others, related units in the Food and Agriculture Organization of the United Nations, the World Health Organization, the Codex Alimentarius Commission and the World Trade Organization. These efforts will include subjects addressing overall food security, including food quality, food safety, plant health and the promotion of food trade in the areas of food irradiation and methods of analysis and sampling for contaminants, with a specific emphasis on developing countries. Increased efforts will also be applied in the application of safe technologies through the provision of training and support in the utilization of sound analytical methods, research, and web-based information systems for both sanitary and phytosanitary measures. It also plan to enhance the preparedness of our Member States in the application of the Joint Radiation Emergency Management Plan and in strengthening links with other Units of the Division and the Seibersdorf Laboratories, specifically in the areas of agrochemicals, biotechnology and radionuclides. There are numerous activities planned in the form of Research Coordination Meetings, Workshops and Seminars on subjects ranging from pesticide residue analysis and formulation control, the use of irradiation to ensure the quality and safety of foods and the transfer of radionuclides from soils to plants

Food and environmental protection newsletter. Vol. 5, No. 2

Energy Technology Data Exchange (ETDEWEB)

NONE

2003-07-01

The new management of Food and Environmental Protection Section of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture looks forward to strengthening our collaboration with, among others, related units in the Food and Agriculture Organization of the United Nations, the World Health Organization, the Codex Alimentarius Commission and the World Trade Organization. These efforts will include subjects addressing overall food security, including food quality, food safety, plant health and the promotion of food trade in the areas of food irradiation and methods of analysis and sampling for contaminants, with a specific emphasis on developing countries. Increased efforts will also be applied in the application of safe technologies through the provision of training and support in the utilization of sound analytical methods, research, and web-based information systems for both sanitary and phytosanitary measures. It also plan to enhance the preparedness of our Member States in the application of the Joint Radiation Emergency Management Plan and in strengthening links with other Units of the Division and the Seibersdorf Laboratories, specifically in the areas of agrochemicals, biotechnology and radionuclides. There are numerous activities planned in the form of Research Coordination Meetings, Workshops and Seminars on subjects ranging from pesticide residue analysis and formulation control, the use of irradiation to ensure the quality and safety of foods and the transfer of radionuclides from soils to plants.

[Interaction of the bodies and institutions of the Russian Inspectorate for the protection of consumer rights and human welfare on sanitary-and-epidemiological examinations and issuing sanitary-and-epidemiological opinions].

Science.gov (United States)

Safonkina, S G

2009-01-01

The paper describes problems in the organization of the interaction of the Russian Inspectorate for the Protection of Consumer Rights and Human Welfare in Moscow and the Center for Hygiene and Epidemiology in Moscow to perform sanitary-and-epidemiological examinations and to issue sanitary-and-epidemiological opinions. The goals of setting up a one-window service and measures required for its effective work are defined. Positive results of one-window activities are shown.

Sanitary sewer rehabilitation at Lawrence Livermore National Laboratory

Energy Technology Data Exchange (ETDEWEB)

Vellinger, R. J.; Burton, R.; Fritschy, B.

1995-04-01

The objectives of this paper are the following: to present LLNL`s collection system and innovative approach to sanitary sewer rehabilitation; share issues identified and lessons learned from over four (4) years of rehabilitation work; and discuss proposed system standards for ongoing maintenance and repair activities.

SOIL AND “CERRADO” TREES NUTRIENTS AND METALS IN ADJACENT SANITARY LANDFILL AREA

OpenAIRE

Otacílio Antunes Santana; José Imanã Encinas; Rodrigo Studart Corrêa; Antônio Felipe Couto Júnior

2008-01-01

This research verified the influence of a Sanitary Landfill located at the Jockey Club of the Brasilia City (JCB) on the chemical contents in the tree species of “Cerrado”. Six 25 x 500 m blocks were established in the PNB to sample the soil and the trees to chemical analysis. Three blocks were established near the landfill area and three in the control area. Nitrogen, phosphorus, potassium, calcium, lead, chromium, copper and mercury were analyzed. The highest nutrients and metals concentrat...

Rule concerning sanitary protection against ionizing radiations: novelties

International Nuclear Information System (INIS)

Bercedo, A.; Carmena, P.; Prieto, J. A.; Rubio, G.; Sollet, E.; Sustacha, D.

2002-01-01

Last July the a new legal Rule concerning Sanitary Protection against Ionising Radiation was published, as a transposition of the EU Directive about the Basic Norms related to the sanitary protection of workers and population against the risks resultant of the ionising radiation. The origin of this legislation goes back to the revision of the protection doctrine by the International Commission of Radiation Protection (ICRP) en the year 1990. El scope of the revised Rule is the regulation of the protection of population and workers against ionising radiation, the establishment of the national protection system with its exposition and dose limits and the correspondent penalty regime. It also modifies the maximum radiation dose limits and reinforces the application of the optimisation principle in the use of ionising radiation. In this article, the novelties introduced by the new Rule are commented in detail, ordered by the Titles I to IX in which the Rule is divided. (Author)

Regulations And Control Of Food And Drugs

International Nuclear Information System (INIS)

Osuide, G.E.; Director General, National Agency For Food And Drugs Administration And Control, Federal Secretariat, Ikoyi, Lagos, Nigeria.

1996-01-01

Effective control of processed food and medicines is crucial for the maintenance of public health. Issues of wholesomeness, quality, efficacy and safety are of paramount concern to both consumers and regulatory agencies alike. Laws and regulatory are put in in place to ensure minimum standards of practice by the various operators in the food and pharmaceutical sub-sectors, such as will guarantee that the regulated products (food, drugs, cosmetics, medical devices, chemicals and bottled water) they deal in satisfy all the parameters of quality, wholesomeness, efficacy and safety. National Agency for Food and Drug Administration and Control (NAFDAC) was established to enforce all relevant laws and regulations on food and drugs among other-regulated products. NAFDAC has put in place appropriate administrative structures and procedures in its efforts to fulfill its mandate. Finally, the agency is in the process of extending its regulatory and control activities to cover irradiated food products in order to safeguard public health

Current status of food irradiation in overseas (2013). From the meeting report of RCA food irradiation project

International Nuclear Information System (INIS)

Todoriki, Setsuko

2013-01-01

The report introduces the activity of RCA (Regional Cooperative Agreement for Research Development and Training Related to Nuclear Science and Technology for Asia and Pacific) food irradiation project (RAS/5/057) and information obtained at the two workshops on current status of Asia and Pacific areas together with EU, USA and Japan. Also current trends of RAS/5/057 Implementing Best Practices for food irradiation for plant sanitary and phytosanitary purposes are described. Amount of food irradiation products of RCA member countries, minimum adopted doses for quarantine harmful insects (70 to 232 Gy) and import amount of fruits of USA (79 to 5500 tons) are tabulated. Finally current status of Japan is explained. (S. Ohno)

Frequency of anti hepatitis C virus antibodies amongst sanitary workers in a tertiary care hospital in Pakistan

International Nuclear Information System (INIS)

Khan, A.Z.; Razzaq, K.; Ansari, J.K.; Niazzi, S.K.

2011-01-01

Objective: To determine the frequency of anti Hepatitis C Virus antibodies in sanitary workers at Military Hospital Rawalpindi and to identify additional risk factors in them for hepatitis C infection. Cross sectional study Place and Duration of Study: Department of medicine, Military Hospital (M.H.), Rawalpindi, Pakistan over six months. Patients and Methods: All sanitary workers working at Military Hospital Rawalpindi were tested for anti HCV antibodies by third generation ELISA. Results: Six percent of the study population was found to be positive for anti HCV antibodies. Conclusion: The frequency of anti HCV antibodies is fairly high in sanitary workers, working in this tertiary care hospital studied. HCV infection is more frequent in those sanitary workers who have longer duration of service. (author)

Integração laboratórios-vigilância sanitária: uma revisão | Integration laboratories-sanitary surveillance: a review

Directory of Open Access Journals (Sweden)

Rosane Gomes Alves Lopes

2017-05-01

: type of academic production (masters, doctorate or scientific article, year and institution of origin, and theme focused. Master’s degree theses (64,7% from the Oswaldo Cruz Foundation (36,5% were predominant, from which 90% were elaborated at the Foundation’s National Institute for Quality Control in Health. The quality control of products is an important area of publications (71,0%, including food, medicines and vaccines. Studies related to public policies and health surveillance included: generic drugs; pharmaceutical equivalence studies; food and nutrition; and integration of the National Sanitary Surveillance Agency with other actors in vaccine innovation and in the Brazilian Network of Analytical Laboratories in Health. Integration was expressed through cooperative activities between laboratories and services, and it remains to be improved in view of the fact that, in Brazil, the laboratories and the surveillance services are differentiated and are linked to different governmental entities.

Analysis of biogas in sanitary landfill Caieiras

Directory of Open Access Journals (Sweden)

Giovano Candiani

2011-06-01

Full Text Available In this work, the biogas in the Sanitary Landfill Caieiras is qualitatively evaluated, emphasizing the influence of the geomembrana and cover system of vertical drains in the vicinity to capture the landfill. It was possible to detect an increase in the percentage of methane and oxygen reduction, aiming at the commercialization of carbon credits and electricity production.

The application of irradiation techniques for food preservation and processing improvement

Energy Technology Data Exchange (ETDEWEB)

Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il

1997-09-01

This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs.

The application of irradiation techniques for food preservation and processing improvement

International Nuclear Information System (INIS)

Byun, Myung Woo; Cho, Han Ok; Jo, Sung Ki; Yook, Hong Sun; Kwon, Oh Jin; Yang, Jae Seung; Kim, Sung; Im, Sung Il.

1997-09-01

This project has intended to develop alternative techniques to be used in food industry for food processing and utilization by safe irradiation methods. For improvement of rheology and processing in corn starch by irradiation, the production of modified starch with low viscosity as well as with excellent viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added inorganic peroxides to starch. Also, this project was developed the improvement methods of hygienic quality and long-term storage of dried red pepper by gamma irradiation. And, in Korean medicinal plants, 10 kGy gamma irradiation was effective for improving sanitary quality and increasing extraction yield of major components. For the sanitization of health and convenience foods, gamma irradiation was more effective than ozone treatment in decontamination of microorganisms, with minimal effect on the physicochemical properties analysed. In evaluation of wholesomeness, gamma-irradiated the Korean medicinal plants could be safe on the genotoxic point of view. And, thirteen groups of irradiated foods approved for human consumption from Korea Ministry of Health and Welfare. (author). 81 refs., 74 tabs

Indoor Environmental Conditions and Sanitary Practices in Selected ...

African Journals Online (AJOL)

Rapidly urbanizing cities are witnessing an increase in Day care centres (DCCs) whose environmental conditions are substandard. This scenario has negative consequences on the health of the DCC attendees and yet information on some of the indicators such as the level of sanitary practices is not adequately ...

The application of irradiation to phyto sanitary problems

Energy Technology Data Exchange (ETDEWEB)

Ross, R T [USDA/APHIS/PPQ. Department of Agriculture, Room 1630 Soagribg, 1400 Independence Ave. Sw. Mail Code Stop 3438, 20250 Washington D.C. (United States)

1998-12-31

The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

The application of irradiation to phyto sanitary problems

International Nuclear Information System (INIS)

Ross, R.T.

1997-01-01

The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

The application of irradiation to phyto sanitary problems

Energy Technology Data Exchange (ETDEWEB)

Ross, R.T. [USDA/APHIS/PPQ. Department of Agriculture, Room 1630 Soagribg, 1400 Independence Ave. Sw. Mail Code Stop 3438, 20250 Washington D.C. (United States)

1997-12-31

The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

Effect of linear alkylbenzene mixtures and sanitary sewage in biochemical and molecular responses in pacific oyster Crassostrea gigas.

Science.gov (United States)

Flores-Nunes, Fabrício; Mattos, Jacó J; Zacchi, Flávia L; Serrano, Miguel A S; Piazza, Clei E; Sasaki, Silvio T; Taniguchi, Satie; Bicego, Márcia C; Melo, Cláudio M R; Bainy, Afonso C D

2015-11-01

Urban effluents are rich in nutrients, organic matter, pharmaceuticals and personal care products (PPCPs), pesticides, hydrocarbons, surfactants, and others. Previous studies have shown that oysters Crassostrea gigas accumulate significant levels of linear alkylbenzenes (LABs) in sanitary sewage contaminated sites, but there is little information about its toxicological effects in marine bivalves. The aim of this study was to analyze the transcription of genes in two tissues of C. gigas exposed for 12, 24, and 36 h to LABs or sanitary sewage. Likewise, the activity of antioxidant and biotransformation enzymes was measured in oysters exposed for 36 h in all groups. Oysters exposed to LABs and oysters exposed to sanitary sewage showed different patterns of transcriptional responses. LAB-exposed oysters showed lower level of biological responses than the oysters exposed to sanitary sewage. Despite the ability of the oyster C. gigas to accumulate LABs (28-fold), the data indicate that these contaminants are not the cause for the transcriptional responses observed in oysters exposed to sanitary sewage. Possibly, the biological changes observed in the sanitary sewage-exposed oysters are associated with the presence of other contaminants, which might have caused synergistic, additive, or antagonistic effects. The results show that FABP-like and GST-ω-like messenger RNAs (mRNAs) have a rapid response in tissues of oyster C. gigas exposed to sanitary sewage, suggesting a possible protective response and a role in maintaining homeostasis of these organisms.

Challenges to developing countries after joining WTO: risk assessment of chemicals in food

International Nuclear Information System (INIS)

Chen Junshi

2004-01-01

FAO/WHO encourages member countries to develop national food control measures based on risk assessment in order to assure proper protection level to consumers and facilitate fair trade. This is particularly important for developing countries as WTO members because it is clearly stated in the Sanitary and Phytosanitary Measures (SPS) Agreement that: (a) SPS measures should be based on risk assessment techniques developed by relevant international organizations; and (b) Codex standards which is based on risk assessment are regarded as the international norm in trade dispute settlement. When conducting risk assessment on food chemicals (including additives and contaminants) in developing countries, in most cases it is not necessary to conduct their own hazard characterization because the ADIs or PTWIs of food chemicals developed by international expert groups (e.g. JECFA) are universally applicable and also developing countries do not have the resources to repeat those expensive toxicological studies. On the other hand, it is necessary to conduct exposure assessment in developing countries because exposure to food chemicals varies from country to country. This is not only crucial in setting national standards, but also very important for developing countries to participate in the process of developing Codex standards. In addition to food standard development, risk assessment is also useful in setting up priorities in imported food inspection and evaluating the success of various food safety control measures

Challenges to developing countries after joining WTO: risk assessment of chemicals in food.

Science.gov (United States)

Chen, Junshi

2004-05-20

FAO/WHO encourages member countries to develop national food control measures based on risk assessment in order to assure proper protection level to consumers and facilitate fair trade. This is particularly important for developing countries as WTO members because it is clearly stated in the Sanitary and Phytosanitary Measures (SPS) Agreement that: (a) SPS measures should be based on risk assessment techniques developed by relevant international organizations; and (b) Codex standards which is based on risk assessment are regarded as the international norm in trade dispute settlement. When conducting risk assessment on food chemicals (including additives and contaminants) in developing countries, in most cases it is not necessary to conduct their own hazard characterization because the ADIs or PTWIs of food chemicals developed by international expert groups (e.g. JECFA) are universally applicable and also developing countries do not have the resources to repeat those expensive toxicological studies. On the other hand, it is necessary to conduct exposure assessment in developing countries because exposure to food chemicals varies from country to country. This is not only crucial in setting national standards, but also very important for developing countries to participate in the process of developing Codex standards. In addition to food standard development, risk assessment is also useful in setting up priorities in imported food inspection and evaluating the success of various food safety control measures.

[Catering for client groups during the XXII Olympic winter games and XI Paralympic winter games of 2014 in Sochi].

Science.gov (United States)

Popova, A Yu; Gus'kov, A S; Ivanov, G E; Chikina, L V; Klindukhov, V P; Nikolaevich, P N; Grechanaya, T V; Balaeva, M I; Vechernyaya, L S; Vechernyaya, E A; Bozhko, I I; Parkhomenko, V V; Kulichenko, O A; Tushina, O V; Manin, E A; Taran, T V

2016-01-01

The problems of catering control various client groups during the XXII Olympic Winter Games and XI Paralympic Winter Games of 2014 in Sochi is one of the priorities of the sanitary and epidemiological welfare of the population during mass events. The data on the order of nutrition of guests and participants of the games, control of food items, sanitary and microbiological monitoring of drinking water, food raw materials and products are presented. It is noted that the ongoing supervisory activities contributed to the sanitary and epidemiological well-being during the Games. The purpose of this study was to lighting modern achievements in the field of nutrition and food microbiology in the period of the Olympic Games and the determination of their value to the further improvement and use at when conducting mass gatherings.

Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Directory of Open Access Journals (Sweden)

Katia Razzini

2015-08-01

Full Text Available The regulatory framework of the official controls on food safety, the criteria and methods from the planning of interventions in the field of official control to the management of information flows, and the standards described in the operation manual of the local competent authorities drafted by the Lombardy Region (2011 were evaluated. A questionnaire consisting of n. 10 questions with multiple answers draft in partnership with EPAM (the Association of Provincial Public Retail and catering businesses in Milan to n. 107 Food service establishments of Milan shows that 92% of managers approve the introduction of a grading system. The regulatory framework is planned to support the implementation of risk assignment, unfortunately the attribution of risk category of retail and catering businesses is still different among regions.

Facts about food irradiation: Controlling the process

International Nuclear Information System (INIS)

1991-01-01

This fact sheet briefly reviews the procedures that exist to control the process of food irradiation. It also summarizes the difficulties in identifying irradiated food, which stem from the fact that irradiation does not physically change the food or cause significant chemical changes in foods. 4 refs

Sanitary services in the perm region during the Great Patriotic war

Directory of Open Access Journals (Sweden)

V.A. Horoshavin

2015-06-01

Full Text Available The article is devoted to the history of the formation of the Medical Service of the (Molotov region during the war. We describe the problems encountered sanitary doctors in the war years, the direction of the main measures to address these problems. It is shown that the organizers of the health service – A.V. Kostina, V.A. Ryazanov, their colleagues have made every effort to prevent epidemics and save health of both local and evacuees. It is showed the role of volunteers, doctors of medical units at the plants, the Department of Health Medical Institute to improve the sanitary conditions in the region.

Control of food irradiation in Denmark

International Nuclear Information System (INIS)

Leth, T.

1996-01-01

In Denmark food irradiation is not allowed. However, with the consideration within EEC about directives regulating food irradiation and the development of methods for detection, it has been found necessary to ascertain that illegally irradiated foods are not found on the Danish market. Irradiation of spices is allowed in many countries even without being declared in the foods. It thus seemed logical to begin the control of food irradiation by screening a number of spices. This resulted in 1992 in the assessment of 105 samples and in 1993 of 48 samples. (author)

Food and Environmental Protection Newsletter, Vol. 19, No. 1, January 2016

International Nuclear Information System (INIS)

2016-01-01

FEP objectives over the next biennium are to: • improve food safety and food control systems, as well as environmental protection, including preparedness and response to nuclear and radiological emergencies and in relation to the use of agrochemicals; • enhance international food trade through the use of nuclear and related techniques for sanitary and phytosanitary purposes. These objectives reflect the increasing demand for the use of radioisotope products and radiation technology to support food safety, industrial growth and environmental protection and also increasing demand for assistance in establishing incident and emergency response capabilities. In addition, the Renovation of the Nuclear Applications Laboratories (ReNuAL) project will continue, with the goal of establishing fully fit-for purpose laboratories in Seibersdorf to better serve Member States for the next 15−20 years. Efforts also continue to strengthen and expand partnerships, such as our networks of Member State scientific and research institutions. The partnership between the IAEA and FAO continues to be strengthened through the Joint Division’s contribution to the five FAO strategic objectives. Our section is focused on inclusive and efficient agricultural food systems, and the resilience of livelihoods to threats and crises.

Control of Listeria species food safety at a poultry food production facility.

Science.gov (United States)

Fox, Edward M; Wall, Patrick G; Fanning, Séamus

2015-10-01

Surveillance and control of food-borne human pathogens, such as Listeria monocytogenes, is a critical aspect of modern food safety programs at food production facilities. This study evaluated contamination patterns of Listeria species at a poultry food production facility, and evaluated the efficacy of procedures to control the contamination and transfer of the bacteria throughout the plant. The presence of Listeria species was studied along the production chain, including raw ingredients, food-contact, non-food-contact surfaces, and finished product. All isolates were sub-typed by pulsed-field gel electrophoresis (PFGE) to identify possible entry points for Listeria species into the production chain, as well as identifying possible transfer routes through the facility. The efficacy of selected in-house sanitizers against a sub-set of the isolates was evaluated. Of the 77 different PFGE-types identified, 10 were found among two or more of the five categories/areas (ingredients, food preparation, cooking and packing, bulk packing, and product), indicating potential transfer routes at the facility. One of the six sanitizers used was identified as unsuitable for control of Listeria species. Combining PFGE data, together with information on isolate location and timeframe, facilitated identification of a persistent Listeria species contamination that had colonized the facility, along with others that were transient. Copyright © 2015 Elsevier Ltd. All rights reserved.

The chaos and control of a food chain model supplying additional food to top-predator

International Nuclear Information System (INIS)

Sahoo, Banshidhar; Poria, Swarup

2014-01-01

Highlights: • We propose a chaotic food chain model supplying additional food to top-predator. • Local and global stability conditions are derived in presence of additional food. • Chaos is controlled only by increasing quantity of additional food. • System enters into periodic region and depicts Hopf bifurcations supplying additional food. • This an application of non-chemical methods for controlling chaos. -- Abstract: The control and management of chaotic population is one of the main objectives for constructing mathematical model in ecology today. In this paper, we apply a technique of controlling chaotic predator–prey population dynamics by supplying additional food to top-predator. We formulate a three species predator–prey model supplying additional food to top-predator. Existence conditions and local stability criteria of equilibrium points are determined analytically. Persistence conditions for the system are derived. Global stability conditions of interior equilibrium point is calculated. Theoretical results are verified through numerical simulations. Phase diagram is presented for various quality and quantity of additional food. One parameter bifurcation analysis is done with respect to quality and quantity of additional food separately keeping one of them fixed. Using MATCONT package, we derive the bifurcation scenarios when both the parameters quality and quantity of additional food vary together. We predict the existence of Hopf point (H), limit point (LP) and branch point (BP) in the model for suitable supply of additional food. We have computed the regions of different dynamical behaviour in the quantity–quality parametric plane. From our study we conclude that chaotic population dynamics of predator prey system can be controlled to obtain regular population dynamics only by supplying additional food to top predator. This study is aimed to introduce a new non-chemical chaos control mechanism in a predator–prey system with the

Inhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumption.

Science.gov (United States)

Haynes, Ashleigh; Kemps, Eva; Moffitt, Robyn

2015-07-01

The current study used a modified implicit association test (IAT) to change implicit evaluations of unhealthy snack food and tested its effects on subsequent consumption. Furthermore, we investigated whether these effects were moderated by inhibitory self-control. A sample of 148 women (17-25 years) motivated to manage weight through healthy eating completed an IAT intervention, and pre- and post-intervention IATs assessing implicit evaluations of unhealthy food. The intervention IAT trained participants to pair unhealthy food stimuli with either positive or negative stimuli. A task disguised as a taste-test was used to assess consumption of unhealthy snack foods. Inhibitory self-control was measured using a self-report scale. As predicted, the implicit evaluation of unhealthy food became more negative from pre- to post-training among participants in the food negative pairing condition; however, there was no corresponding change in the food positive pairing condition. The effect of the training on snack consumption was moderated by inhibitory self-control with only participants low in inhibitory self-control having lower snack intake following the food negative training. This finding is consistent with dual-process models of behaviour which predict that self-control capacity renders impulses less influential on behaviour. Furthermore, it suggests that an intervention that retrains implicit food evaluations could be effective at reducing unhealthy eating, particularly among those with low inhibitory self-control. Copyright © 2015 Elsevier Ltd. All rights reserved.

Impact of a letter-grade program on restaurant sanitary conditions and diner behavior in New York City.

Science.gov (United States)

Wong, Melissa R; McKelvey, Wendy; Ito, Kazuhiko; Schiff, Corinne; Jacobson, J Bryan; Kass, Daniel

2015-03-01

We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness. We analyzed data from 43,448 restaurants inspected between 2007 and 2013 to measure changes in inspection score and violation citations since program launch in July 2010. We used binomial regression to assess probability of scoring 0 to 13 points (A-range score). Two population-based random-digit-dial telephone surveys assessed public perceptions of the program. After we controlled for repeated restaurant observations, season of inspection, and chain restaurant status, the probability of scoring 0 to 13 points on an unannounced inspection increased 35% (95% confidence interval [CI]=31%, 40%) 3 years after compared with 3 years before grading. There were notable improvements in compliance with some specific requirements, including having a certified kitchen manager on site and being pest-free. More than 91% (95% CI=88%, 94%) of New Yorkers approved of the program and 88% (95% CI=85%, 92%) considered grades in dining decisions in 2012. Restaurant letter grading in New York City has resulted in improved sanitary conditions on unannounced inspection, suggesting that the program is an effective regulatory tool.

Conceptual design report, 200 Area sanitary sewer system: Project 96L-EWL-116

International Nuclear Information System (INIS)

Pursley, D.L.

1994-01-01

Project L-116 will install an integrated sanitary sewer system in the 200 Area. This new system will connect existing sewer systems for facilities that have a foreseeable future, provide capacity and routing for future facilities, and install new septic sewer systems for existing facilities that cannot be feasibly connected to the new sewer system and have a mission that will extend beyond the year 2000. Project L-116 will construct a sanitary sewer collection, treatment, and disposal system for facilities in the 200-East and -West Areas and adjacent areas located on the 200 Area plateau. The existing septic systems will be abandoned or decommissioned in accordance with applicable Washington State and local codes and regulations. The conceptual design for the sanitary sewer system is designed around population forecasts of 5,000 people for 200-West Area and 9,000 people for 200-East Area. The definitive design will be based on the latest forecast populations at the time definitive design is initiated

[Power and health in South America: international sanitary conferences, 1870-1889].

Science.gov (United States)

Chaves, Cleide de Lima

2013-06-01

This article analyzes the international sanitary conferences that were held in South America in 1873 and 1887, involving the Brazilian Empire and the Republics of Argentina and Uruguay, as an integral part of a series of similar events that took place in Europe and North America starting in the second half of the nineteenth century. The interests of the countries involved, namely trade relations and immigration from Europe - both directly affected by the epidemics - are discussed, and the repercussions of these sanitary agreements on the other countries in the Americas are indicated. The American health conventions in the late nineteenth century represented the first initiatives in the Americas to solve international public health problems.

The role of veterinary services in animal health and food safety surveillance, and coordination with other services.

Science.gov (United States)

Bellemain, V

2013-08-01

The control of animal health and food safety has undergone profound changes and is now seen in terms of a global approach, 'from the stable to the table'. The risks themselves have also evolved, principally due to changing practices, and this, coupled with increased knowledge and changes in consumer demands, has led to a more global conception of production chains. In terms of official controls, targeted control of the final food product has gradually been replaced by control of the production processes and an integrated approach to hazards throughout the production chain. This, in turn, has resulted in a new division of responsibilities among the producers (farmers), the manufacturers and the administration; namely, Veterinary Services. The areas in which veterinarians are involved have gradually been extended from animal production to all levels of the food production chain. Animal health interventions on farms are comparable to interventions in agri-food companies. Both are, or should be, included in veterinary training and education. To meet new challenges, the current trend is for Veterinary Services to be responsible for, or coordinate, sanitary interventions from the stable to the table. Coordination between Veterinary Services and other relevant authorities is a key component of good public governance, especially for effective action and optimal management of the resources available.

Food and environmental protection newsletter. Vol. 6, No. 2

International Nuclear Information System (INIS)

2004-06-01

This issue of our newsletter also includes a summary of the consideration of the revised Codex Guideline Levels for Radionuclides in Foods for Use in International Trade under our Feature Article. The Guideline Levels were considered by the 36th Session of the Codex Committee on Food Additives and Contaminants (CCFAC), which was held in Rotterdam, The Netherlands, from 22-26 March 2004. We are pleased to report that the full plenary session of the CCFAC agreed to forward the proposed draft Revised Guideline Levels for Radionuclides in Foods for Use in International Trade to the forthcoming 27th Session (June 2004) of the Joint FAO/WHO Codex Alimentarius Commission for preliminary adoption. It is anticipated that the technical assistance provided by our colleagues in the Division of Radiation and Waste Safety will help to ensure the successful final adoption of the Guideline Levels by the 28th Session of the Codex Alimentarius Commission in 2005. It is recalled from the January 2004 issue of our Newsletter, the 20th Meeting (October 2003) of the Joint FAO/IAEA/WHO International Consultative Group on Food Irradiation (ICGFI) agreed that a new successor organization would not be created and that prior to the expiration of the ICGFI mandate on 8 May 2004, a working group consisting of government-designated experts would meet in Vienna in early 2004 to discuss and provide advice on future activities related to the application of irradiation for sanitary and phytosanitary purposes. The Report on The International Consultative Group on Food Irradiation (see page 13) provides a summary of the ICGFI Working Group deliberations, including its conclusions and recommendations to its sponsoring organizations and ICGFI member governments. These working group recommendations led in part to the holding of a successful Consultants Meeting on the Use of Ionising Radiation as a Quarantine Treatment which, among other responsibilities, proposed specific irradiation doses for

Effects of supplement with sanitary landfill leachate in gas exchange of sunflower (Helianthus annuus L.) seedlings under drought stress.

Science.gov (United States)

Nunes Junior, Francisco H; Freitas, Valdineia S; Mesquita, Rosilene O; Braga, Brennda B; Barbosa, Rifandreo M; Martins, Kaio; Gondim, Franklin A

2017-10-01

Sanitary landfill leachate is one of the major problems arising from disposal of urban waste. Sanitary landfill leachate may, however, have use in agriculture. This study, therefore, aimed to analyze initial plant growth and gas exchange in sunflower seedlings supplemented with sanitary landfill leachate and subjected to drought stress through variables of root fresh mass (RFM), shoot fresh mass (SFM), total fresh mass (TFM), relative chlorophyll content (CL), stomatal conductance (g s ), transpiration rate (E), net photosynthetic rate (A), ratio of internal to external CO 2 concentration (Ci/Ca),water use efficiency (EUA), instantaneous carboxylation efficiency (A/Ci), and electron transport rate (ETR). The experimental design was a completely randomized 2 (irrigated and non-irrigated) × 4 (sand, sand + 100 kg N ha -1 organic fertilizer, sand + 100 kg N ha -1 sanitary landfill leachate, and sand + 150 kg N ha -1 sanitary landfill leachate) factorial with five replicates. Under drought stress conditions, leachate treatment supplemented with 100 kg N ha -1 exhibited higher plant fresh weights than those of the treatment containing 150 kg N ha -1 . Increases in fresh mass in plant treatments supplemented with 100 and 150 kg N ha -1 sanitary landfill leachate were related to higher photosynthetic rates.

Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.

Science.gov (United States)

Lupien, John R

2007-01-01

Food systems are rapidly changing as world population grows, increasing urbanization occurs, consumer tastes and preferences change and differ in various countries and cultures, large scale food production increases, and food imports and exports grow in volume and value. Consumers in all countries have become more insistent that foods available in the marketplace are of good quality and safe, and do not pose risks to them and their families. Publicity about food risk problems and related risks, including chemical and microbiological contamination of foods, mad-cow disease, avian flu, industrial chemical contamination all have made consumers and policy makers more aware of the need of the control of food safety risk factors in all countries. To discuss changes in food systems, and in consumer expectations, that have placed additional stress on the need for better control of food safety risks. Food producers, processors, and marketers have additional food law and regulations to meet; government agencies must increase monitoring and enforcement of adequate food quality and safety legislation and coordinate efforts between agriculture, health, trade, justice and customs agencies; and academia must take action to strengthen the education of competent food legislation administrators, inspectorate, and laboratory personnel for work in government and industry, including related food and food safety research . Both Government and the food industry must assure that adequate control programs are in place to control the quality and safety of all foods, raw or processed, throughout the food chain from production to final consumption. This includes appropriate laboratory facilities to perform necessary analysis of foods for risk and quality factors, and to carry out a wide range of food science, toxicological and related research.

40 CFR 141.723 - Requirements to respond to significant deficiencies identified in sanitary surveys performed by EPA.

Science.gov (United States)

2010-07-01

... deficiencies identified in sanitary surveys performed by EPA. 141.723 Section 141.723 Protection of Environment... performed by EPA, systems must respond in writing to significant deficiencies identified in sanitary survey... will address significant deficiencies noted in the survey. (d) Systems must correct significant...

Considering the sanitary aspects in regional plans for air quality. Situation of sanitary impacts of urban air pollution studies; Prise en compte des aspects sanitaires dans les Plans regionaux pour la qualite de l'air. Bilan des etudes d'impact sanitaires de la pollution atmospherique urbaine realisees

Energy Technology Data Exchange (ETDEWEB)

NONE

2003-12-15

The law on air and the rational use of energy of the 30. september 1996 forecasts the setting up of regional planning for the air quality that have to rely on the support of an evaluation of sanitary effects of air pollution. To help the local sanitary authorities in this mission, the National Institute of Sanitary Surveillance and the C.I.R.E. have realised a methodological guide on evaluation of sanitary impact of urban air pollution in different contexts. (N.C.)

Control and monitoring of landfill gas underground migration at the City of Montreal sanitary landfill site

International Nuclear Information System (INIS)

Heroux, M.; Turcotte, L.

1997-01-01

The proposed paper covers the various aspects of control and monitoring of potential landfill gas (LFG) migration through soil voids or rock fractures at the City of Montreal sanitary landfill site. It depicts the social, geographical and geological context and presents a brief history of the landfill site. It describes the LFG collecting system and LFG migration monitoring equipment and programs. Finally it presents monitoring data taken over last few years. The landfill site is located in a well populated urban area. Since 1968, about 33 million metric tons of domestic and commercial waste have been buried in a former limestone quarry. Because of houses and buildings in the vicinity, 100 m in some locations, LFG underground migration is a major risk. LFG could indeed infiltrate buildings and reach explosive concentrations. So it must be controlled. The City of Montreal acquired the site in 1988 and has progressively built a LFG collecting system, composed of more than 288 vertical wells, to pump out of the landfill 280 million m 3 of gas annually. To verify the efficiency of this system to minimize LFG underground migration, monitoring equipment and programs have also been designed and put into operation. The monitoring network, located all around the landfill area, is composed of 21 well nests automated to monitor presence of gas in the ground in real time. In addition, 55 individual wells, where manual measurements are made, are also available. To complete the monitoring program, some measurements are also taken in buildings, houses and underground utilities in the neighborhood of the site. Monitoring data show that LFG underground migration is well controlled. They also indicate significant decrease of migration over the years corresponding to improvements to the LFG collecting system

Diagnosis of porcine enzootic pneumonia by post mortem sanitary inspection: comparison with other diagnostic methods

Directory of Open Access Journals (Sweden)

Kênia de Fátima Carrijo

2014-06-01

Full Text Available ABSTRACT. Carrijo K.F., Nascimento E.R., Pereira V.L.A., Morés N., Klein, C.S., Domingues L.M. & Tortelly R. [Diagnosis of porcine enzootic pneumonia by post mortem sanitary inspection: comparison with other diagnostic methods.] Diagnóstico da pneumonia enzoótica suína pela inspeção sanitária post mortem: comparação com outros métodos de diagnóstico. Revista Brasileira de Veterinária Brasileira 36(2:188-194, 2014. Faculdade de Medicina Veterinária, Universidade Federal de Uberlândia, Av. Pará, 1720, Bloco 2T, Jardim Umuarama, Uberlândia, MG 38400-902, Brasil. E-mail: keniacarrijo@ famev.ufu.br To compare the concordance of the diagnosis of porcine enzootic pneumonia (PEP by post-mortem Sanitary Inspection with other methods (histophatology and immunohistochemistry - IHC, were used lung tissue samples from 100 pigs slaughtered under sanitary inspection, and 50 of these had macroscopic lesions suggestive of PEP and 50 had no such lesions. These were fixed in 10% buffered formalin and processed by routine procedures for paraffin embedding and IHC technique for Mycoplasma hyopneumoniae using a monoespecific polyclonal antibody. The study demonstrating that there is concordance between the diagnosis of Sanitary Inspection with histophatology, between the diagnosis of Sanitary Inspection with IHC and histophatology with IHC. It can be conclude that when the lung has gross lesions of PEP, the probability the result is positive to M. hyopneumoniae by IHC and the presence of microscopic lesions increases. Thus, the microscopic diagnosis for PEP is feasible because it is associated to the other, so that the diagnosis given by the officials of Sanitary Inspection in slaughterhouses is not wrong; the macroscopic diagnosis is therefore a valid method for the diagnosis of PEP, it being understood this is not to say that the detection of M. hyopneumoniae.

Sanitary Landfill groundwater monitoring report. Fourth quarterly report and summary 1993

Energy Technology Data Exchange (ETDEWEB)

1994-02-01

Fifty-seven wells of the LFW series monitor groundwater quality in Steed Pond Aquifer (Water Table) beneath the Sanitary Landfill at the Savannah River Site (SRS). These wells are sampled quarterly to comply with the South Carolina Department of Health and Environmental Control Domestic Waste Permit DWP-087A and as part of the SRS Groundwater Monitoring Program. Dichloromethane a common laboratory contaminant, and trichloroethylene were the most widespread constituents exceeding standards during 1993. Benzene, chlorobenzene, chloroethene 1,2 dichloroethane, 1,1-dichloroethylene, 1,2-dichloropropane, gross alpha, lindane, mercury, tetrachloroethylene, and tritium also exceeded standards in one or more wells. No groundwater contaminants were observed in wells screened in the lower section of Steed Pond Aquifer.

Food and Nutrition Services Quality Control Management Program.

Science.gov (United States)

Wimsatt-Fraim, Teresa S.

A program was conducted to improve the quality of food service through the training of 44 food and nutrition service employees in a 200-bed hospital. A 12-week quality control program was implemented to address four key areas: food temperatures, food accuracy, food quality, and dietary personnel. Learning strategies, emphasizing critical thinking…

[Other viral food poisoning (hepatitis A and E)].

Science.gov (United States)

Yano, Kunio

2012-08-01

Hepatitis A and E viruses are spread via the fecal-oral route. In the endemic area, restaurant and school outbreaks due to contaminated water or food have been reported. The clinical signs and symptoms in patients with typical hepatitis A and E are similar to those seen with other forms of acute viral hepatitis. Hepatitis A tends to be more severe when acquired at older ages. Hepatitis E appears to be relatively severe compared with hepatitis A. Although both hepatitis are self-limited illness, severe hepatits are rarely observed. Hepatitis A and E can be prevented by improved sanitary conditions, handwashing, heating foods appropriately. Avoidance of water and foods from endemic areas is also effective.

Central and peripheral control of food intake

Directory of Open Access Journals (Sweden)

Abdalla M. M. I.

2017-01-01

Full Text Available The maintenance of the body weight at a stable level is a major determinant in keeping the higher animals and mammals survive. Th e body weight depends on the balance between the energy intake and energy expenditure. Increased food intake over the energy expenditure of prolonged time period results in an obesity. Th e obesity has become an important worldwide health problem, even at low levels. The obesity has an evil effect on the health and is associated with a shorter life expectancy. A complex of central and peripheral physiological signals is involved in the control of the food intake. Centrally, the food intake is controlled by the hypothalamus, the brainstem, and endocannabinoids and peripherally by the satiety and adiposity signals. Comprehension of the signals that control food intake and energy balance may open a new therapeutic approaches directed against the obesity and its associated complications, as is the insulin resistance and others. In conclusion, the present review summarizes the current knowledge about the complex system of the peripheral and central regulatory mechanisms of food intake and their potential therapeutic implications in the treatment of obesity.

Central and peripheral control of food intake.

Science.gov (United States)

Abdalla, M M I

2017-01-01

The maintenance of the body weight at a stable level is a major determinant in keeping the higher animals and mammals survive. Th e body weight depends on the balance between the energy intake and energy expenditure. Increased food intake over the energy expenditure of prolonged time period results in an obesity. Th e obesity has become an important worldwide health problem, even at low levels. The obesity has an evil effect on the health and is associated with a shorter life expectancy. A complex of central and peripheral physiological signals is involved in the control of the food intake. Centrally, the food intake is controlled by the hypothalamus, the brainstem, and endocannabinoids and peripherally by the satiety and adiposity signals. Comprehension of the signals that control food intake and energy balance may open a new therapeutic approaches directed against the obesity and its associated complications, as is the insulin resistance and others. In conclusion, the present review summarizes the current knowledge about the complex system of the peripheral and central regulatory mechanisms of food intake and their potential therapeutic implications in the treatment of obesity.

Behavior of radionuclides in sanitary landfills.

Science.gov (United States)

Chang, K C; Chian, E S; Pohland, F G; Cross, W H; Roland, L; Kahn, B

1984-01-01

his study was undertaken to evaluate the possibility of disposing low-level radioactive waste in sanitary landfills with leachate containment to prevent environmental releases. To meet this objective, two simulated landfills, each 200 l. in volume and containing 55 kg of municipal refuse, were operated in the laboratory with simulated rainfall additions for a 9-month period to observe the extent to which radio-cobalt, -cesium, -strontium and tritium were leached into the liquid phase. One of the units was operated with leachate recycle, the other as a single pass control. Liquid samples were analyzed weekly for 3H, 58Co, 85Sr and 134Cs tracers. Weekly analyses were also performed for approximately 30 parameters to define the degree of stabilization of the waste. Major parameters included BOD, COD, pH and concentrations of specific organics, metals and gases. Concentrations of stable cobalt, strontium and cesium were also measured periodically. Soluble radioactivity levels in both systems were reduced by factors of 50 for 58Co, 5 for 85Sr and 7 for 134Cs, taking radioactive decay and dilution into account. Some radionuclide removal from the liquid phase was associated with major chemical changes in the landfills that occurred within 80 days for the control system and within 130 days for the recycle unit. Observed acid, sulfide, and CO2 concentrations suggested mechanisms for removing some of the radionuclides from leachate. Detection of 3H in the off-gas indicated that less than 1% of tritiated waste became airborne. The waste in the leachate recycle unit was more completely stabilized than in the control unit.

The control of foods treated by ionizing radiations

International Nuclear Information System (INIS)

Hasselmann, C.; Strasbourg Univ., 67

1986-01-01

The French regulation relating to ionized foods is based on a decree issued in 1970. During several years the intricacy of the procedure for obtaining clearances hindered the development of this process. In 1980, the Joint FAO/IAEA/WHO Expert Committee concluded that the irradiation of any food commodity up to an overall average dose of 10 kGy presented no toxicological hazard. Hence toxicological expert's report was no longer required. And a new decree (its composition is in progress) will simplify again the procedure. It will also prescribe more precise methods of control. A special interest will be brough to dosimetry, ticketing and analysis of foods before and after ionization. The control of imported foods is more critical. As the distinction between an ionized food an a non-ionized food cannot be obtained by physicochemical or biological methods, this control must be carried out in the exporting country. This involve the adoption of a common legislation by each country which utilize the ionization process. In the very near future, this eventually is unlikely [fr

NORTH PORTAL-SANITARY SEWER CALCULATION-SHOP BUILDING No.5006

International Nuclear Information System (INIS)

S. Blackstone

1996-01-01

The purpose of this design calculation is to determine the demand on the waste system and to size the sanitary sewer line serving the Shop Building No.5006 in accordance with the Uniform Plumbing Code (Section 4.4.1) and US Department of Energy Order 6430.1A-1540 (Section 4.4.2)

Nutrition of pigs kept under low and high sanitary conditions

NARCIS (Netherlands)

Meer, van der Yvonne

2017-01-01

It is economically and environmentally important to match the nutrient supply to the nutrient requirements in pig production. Until now, the effects of different sanitary conditions on energy and nutrient requirements are not implemented in recommendations for nutrient composition of pig diets.

Avaliação da presença de microrganismos indicadores higiênico-sanitários em alimentos servidos em escolas públicas de Porto Alegre, Brasil Evaluation of the presence of hygienic and sanitary indicator microorganisms in food served in public schools in Porto Alegre, Brazil

Directory of Open Access Journals (Sweden)

Marisa Ribeiro de Itapema Cardoso

2013-04-01

Full Text Available Este estudo tem por objetivo avaliar a presença de microrganismos indicadores higiênico-sanitários em amostras de alimentos servidos em escolas públicas de Porto Alegre. Foram analisados todos os alimentos servidos na refeição do turno da visita, quanto à presença de Escherichia coli, Staphylococcus coagulase positiva, Salmonella sp. e Shigella sp. No total de 196 alimentos analisados de 120 escolas, 4 apresentavam contagem de Escherichia coli acima do permitido e dois tinham a presença de Staphylococcus coagulase positiva. Os gêneros Shigella e Salmonella não foram encontrados. Foi observado que a maioria das escolas estudadas servia alimentos dentro de padrões higiênico-sanitários adequados. Foi evidenciado que somente escolas municipais contavam com a orientação de responsável técnico pela alimentação escolar. Das escolas estaduais 60% nunca haviam recebido visita de nutricionista nas quais foram encontrados procedimentos em desacordo com as exigências da legislação. Na maioria das escolas, os alimentos servidos estavam dentro de padrões adequados, porém os problemas detectados demonstram a necessidade da implantação das Boas Práticas no ambiente escolar.The objective of this study was to evaluate the presence of hygienic and sanitary indicator microorganisms in samples of food served in public schools in Porto Alegre. All the food served in the meal of the session visited was analyzed for Escherichia coli, coagulase-positive Staphylococcus, Salmonella sp. and Shigella sp. Of the total of 196 food products analyzed in 120 schools, 4 contained and Escherichia coli score above the permitted level, and 2 contained coagulase-positive Staphylococcus. Neither Shigella nor Salmonella genus were detected. In the majority of schools studied, it was found that food was of an adequate hygienic-sanitary standard. However, only municipal schools had the supervision of a technician responsible for school food. In the state

Proposed Food (Control of Irradiation) Regulations 1990

International Nuclear Information System (INIS)

1990-08-01

The paper summarizes proposals UK Ministry of Agriculture, Fisheries and Food Proposals for part of a comprehensive range of controls applying to premises using sources of ionising radiation in the processing of food. (UK)

Relativistic electron influence on sanitary-model microorganisms and antibiotics in model samples

International Nuclear Information System (INIS)

Antipov, V.S.; Berezhna, I.V.; Kovpik, O.F.; Babych, E.M.; Voliansky, Yu.L.; Sklar, N.I.

2004-01-01

A series of the investigations of the electron beam influence on sanitary-model test cultures and antibiotics in model solutions has been carried out. For each of the test objects, the authors have found the boundary doses of the absorbed radiation. The higher doses cause the sharp increase in the bactericidal influence, which becomes complete. The sanitary-bactericidal indices of the water samples remain sable during 6 days. The samples of antibiotics in various concentrations (from 100 UA) have been irradiated. It is proved that the substratum processing by the beam (in the regimes 30 kGy) causes diminution and complete neutralization of the antibacterial activity in all probes of the samples

Conducting Sanitary Surveys of Water Supply Systems. Student Workbook.

Science.gov (United States)

1976

This workbook is utilized in connection with a 40-hour course on sanitary surveys of water supply systems for biologists, chemists, and engineers with experience as a water supply evaluator. Practical training is provided in each of the 21 self-contained modules. Each module outlines the purpose, objectives and content for that section. The course…

Manual of Good Practice in Food Irradiation. Sanitary, Phytosanitary and Other Applications (Spanish Edition)

International Nuclear Information System (INIS)

2017-01-01

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’.

Sanitary landfill leachate as a source of nutrients on the initial growth of sunflower plants

Directory of Open Access Journals (Sweden)

Francisco H. Nunes Júnior

Full Text Available ABSTRACT The aim of this study was to evaluate the initial growth of sunflower seedlings under different concentrations of sanitary landfill leachate, considering the feasibility of its use as source of nutrients for agricultural production. Biometric and vigor variables were analyzed through the measurements of collar diameter, shoot height, number of leaves and shoot and root fresh and dry matters, from January to February 2015. The experimental design was completely randomized in a 5 x 4 factorial scheme: five leachate concentrations (0, 40, 60, 80 and 100 kg N ha-1 x four harvest periods (14, 21, 25 and 29 days after sowing, with five replicates each containing two plants. The data were subjected to analysis of variance and polynomial regression, and the results of the last harvest (29 DAS were compared by Tukey test (p ≤ 0.05. The use of sanitary landfill leachate increased all analyzed variables in sunflower plants when compared to the control plants (without leachate, especially in the treatment of 100 kg N ha-1. There was no inhibitory effect of the leachate on the initial growth of sunflower seedlings under adopted experimental conditions.

Acceptance, control of and trade in irradiated food

International Nuclear Information System (INIS)

1989-01-01

Proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food jointly organized by the Food and Agriculture Organization of the United Nations, the World Health Organization, the International Atomic Energy Agency and the International Trade Centre-UNCTAD/GATT and held in Geneva, 12-16 December 1988. The Conference was prompted by the lack of acceptance by some governments, which do not see a need for the application of food irradiation technology in their own countries, and as a consequence may hamper its use in other countries where its application could significantly improve consumer health and nutrition, as well as national economic and trading potential. This publication contains discussions on the key issues of the wholesomeness of irradiated food, the contribution of this technology to public health, food security and international trade, the control of the process to ensure its correct application for consumer protection, and the acceptance of irradiated food by industry and consumers. The proceedings include the International Document on Food Irradiation, highlighting the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. A number of Member States formally expressed their views on this International Document, expressing either endorsement or reservation, and their statements are included in these proceedings. Refs, fig and tabs

Mapping the Factors Affecting Household Food Security of Tuberculosis Patients in Coastal Region of Surabaya

Science.gov (United States)

Susilaningrum, D.; Ulama, B. S. S.; Lathifah, R.

2018-04-01

Food security is a condition of a person who has access to adequate, safe, and nutritious food to meet the needs of a healthy life. Affordability of food is determined by the aggregate purchasing power. It is also can be measured by the amount of poverty in Indonesia which reached 28,07 million in 2014. According to data from the health department, the largest TB cases in Indonesia were in East Java Province and Surabaya accounted for the largest number, there are 48379 cases in 2015. This study mapping the factors that affect household food security of TB patients in the coastal areas of Surabaya. This study used secondary data sources from 11 clinics i.e. TB patient's addres and primary data source to survey patients about food security. Variables used in this study are variables related to socioeconomic factors and sanitary factors. Those variables will be analyzed descriptively and mapping using biplot analysis. Biplot generated based on socio-economic factors, sanitary factors, and status of households in 11 districts Surabaya that near the beach geographically. The result shows that 64% of TB patient households are food insecure than the left are food secure. More than 50% of TB patient households have a good house physically. From the result of mapping between sub-districts and factors, formed five groups consisting of: 1) Benowo and Mulyorejo; 2) Asemrowo, Gunung Anyar, Sukolilo and Pabean Cantikan; 3) Semampir, Krembangan and Bulak; 4) Kenjeran; and 5) Rungkut.

FLORIDA HAZARDOUS WASTE AND SANITARY LANDFILL REPORT, COUNTY DATA. GENERATOR DATA AND CHARACTERISTICS OF SANITARY LANDFILLS. PART 2. COUNTIES: BROWARD, CALHOUN, CHARLOTTE, CITRUS, CLAY, COLLIER

Science.gov (United States)

The report provides data on the use of sanitary landfills (Subtitle D facilities) for hazardous waste disposal in Florida by small quantity generators. It consists of eleven parts including a part called Study Area Data which contains the data aggregated across the counties cover...

[Sanitary and epidemiological supply for the Russian Army during the First World War (1914-1918)].

Science.gov (United States)

gorelova, L E; Loktev, A E

2014-02-01

At the beginning of the First World War the most typical diseases in the Russian Army were typhoid, typhus, diphtheria, cholera, smallpox and other infectious diseases. At the beginning of the First World War the level of infectious morbidity was significantly low, but further increased and pandemic risk arose. Servicemen were mostly ill with typhus, relapsing fever, flux, cholera, smallpox and typhoid. The highest mortality rate was registered in patients with cholera, typhus and typhoid. According the prewar deployment program of the Russian Army anti-epidemiologic facilities were established. By the end of war were established 110 sanitary-and-hygienic and 90 disinfection units. However, organization of anti-epidemiologic security was unsatisfactory. Due to lack of specialists and equipment anti-epidemiologic facilities of units were under strength. Commanders of sanitary units and sanitary service had not enough resources for operational service in the Forces and facilities of rear area.

[Sanitary and epidemiological conditions in the Lodz region during the period of the second Polish Republic in the XIX and XX centuries].

Science.gov (United States)

Sadowska, Jolanta

2005-01-01

Throughout history of European agglomerations in the nineteenth and twentieth century the relation between expanding industry and worsening sanitary and epidemiological conditions was seen. These changes, having great impact on public health, were investigated in the present study. Problems related to sanitary and epidemiological conditions in Lodz first emerged during the Russian occupation of Poland in the XIX century. The Russian Governing Council was not overseeing sanitary conditions of the city, and transferred this responsibility to the industrial bourgeoisie of Lodz. In this situation, uncontrolled development of the industry led to serious deterioration in natural environment and increase of risk for acute and chronic infectious diseases. Improvement of the sanitary situation in Lodz commenced in the period of the Second Polish Republic (1918-1939). Sanitary Divisions were created at the Lodz Department of Public Health. Activities in this Department involved, among others, detailed epidemiological examination of potable water, the investigation of manufacturing processes, retail and wholesale groceries, hygienic conditions of public housing. The activity and interventions of Sanitary Divisions contributed substantially to a decrease of incidence of various diseases and improvement of living conditions of the Lodz populations. The improvement of sanitary and epidemiological conditions in Lodz after 1918 was mainly related to the construction of water supply and sewage systems. This led to an approximation of the urban standards of this 500,000 population agglomeration to European standards.

Microbiological safety and quality control of poultry products sold in retail chains of Saint Petersburg and Leningrad region.

Directory of Open Access Journals (Sweden)

A. K. Alieva

2017-01-01

Full Text Available Food safety and food raw materials is an important task which needs to be under government’s and public associations’ control, under enterprises which produce and sale them, and other economy departments. Nutrition is one of the most important factors influencing human health. To 70% alien substances of chemical and microbiological origin get into the human body with food. The heavy metals, nitrates, nitrites, pesticides, nitrosescomounds, mycotoxins, antibiotics, radionuclides and others are xenobiotics of chemical origin. The poultry products represented in commercial networks by poultry plants located in Saint-Petersburg and Leningrad region: “Roskar”, “Sinyavinskaya”, “North”, “Lebyazhye” were picked up for analysis. We used the bacteriological, virological, immunological, mycological, and statistical methods of research. Sanitary -hygienic or microbiological safety of food products was evaluated for the contenting of disease-causing (pathogenic microorganisms such as bacteria groups, coliforms, Staphylococcus, Salmonella and etc. in them. The poultry products sold in commercial networks of St. Petersburg were picked up for analysis. After processing the statistical were revealed 6 nosological forms where the leading position has finding colibacillosis – 27%. The number of positive samples for streptococcosis – 18%, staphylococcus – 8%, aspergillosis–2.6%, salmonellosis – 1.8%, pasteurellosis–1.6 %. The microbiological control of food products which can be the sources of infections should be regular for providing inhabitants with harmless poultry products. It is necessary to adopt and to use the modern microbiological criteria of food safety that will allow to realize the monitoring of their conformity with sanitary norms. The results of these analysis shows that the quality of poultry products sold in commercial networks of Saint Petersburg and the Leningrad region meet the standards.

[V.P. Kravkov as a sanitary physician of the Russian Imperial Army (to centenary of beginning of the First World War)].

Science.gov (United States)

Uzbekova, D G

2014-01-01

The article presents for the first time the description of life story and service of V.P. Kravkov (1859-1920)--participant of Russian-Japanese war and the First World War, doctor of medicine, sanitary physician of the Russian Imperial Army and author of number of books and articles on preventive medicine. During these two wars, V.P. Kravkov organized sanitary epidemiological service in fronts. He kept diary regularly reflecting conditions of sanitary epidemiological service during this period, describing one's own observations and assessing survived events. The manuscripts of diaries are stored in the Russian state library. The diaries made great input into summarizing of experience of the Russian military sanitary service and became valuable monument of military memoirs' literature.

Diptera of sanitary importance associated with composting of biosolids in Argentina

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Valeria Alejandra Labud

2003-12-01

Full Text Available OBJECTIVE: Odorous compounds produced at the biosolids composting plant in Bariloche (NW Patagonia attract a variety of insects, mainly belonging to the order Diptera. In order to characterize these flies, collected specimens were taxonomically identified, their community characteristics were described and their sanitary and synanthropic importance and autochthonous or introduced character were determined. METHODS: Sampling was performed from October 1999 until March 2000. Adults were collected using an entomological net, and larvae and puparia were obtained from the composting material and incubated to obtain adults. Richness, abundance and sex ratio were calculated. RESULTS: A total of 9 taxa of Diptera were identified: Sarconesia chlorogaster, Phaenicia sericata, Calliphora vicina, Cochliomya macellaria, Ophyra sp, Muscina stabulans, Musca domestica, Sarcophaga sp and Fannia sp. Specimens of Anthomyiidae, Acaliptratae and one larva of Eristalis tenax were also found. Ophyra sp. was the most abundant taxa. All the captured Diptera belonged to introduced taxa. Most of them are considered to be eusynanthropic and/or hemisynanthropic and have sanitary importance as they may cause myiasis and pseudomyiasis. The high number of females registered and the finding of immature stages indicated that flies can develop their complete life cycle on biosolid composting windrows. CONCLUSIONS: The characterization of flies obtained in this study may be useful for defining locations of urban or semi-urban composting facilities. It also highlights the importance of sanitary precautions at such plants.

Development of irradiation technique on controlling food contamination residue

International Nuclear Information System (INIS)

Liu Bin; Xiong Shanbai; Xiong Guangquan; Cheng Wei; Chen Yuxia; Liao Tao; Li Xin; Lin Ruotai

2010-01-01

The current state of the researches of irradiation technology on controlling food mycotoxin, pesticide, veterinary drugs and fishery drugs residue was summarized. And the degradation rate, mechanism, products and toxicities of food contamination were expatiated. The free radical from irradiation attack the site of weaker bond, and the less or more toxic substances were produced, which lead to the degradation of the food contamination. The limitations and future application of irradiation technique on controlling food contamination were also analyzed. (authors)

21 CFR 1250.38 - Toilet and lavatory facilities for use of food-handling employees.

Science.gov (United States)

2010-04-01

...-handling employees. Railroad dining car crew lavatory facilities are regulated under § 1250.45. (b) Signs directing food-handling employees to wash their hands after each use of toilet facilities shall be posted so as to be readily observable by such employees. Hand washing facilities shall include soap, sanitary...

COMPUTER MODEL ANALYSIS FOR MITIGATION PLANNING OF SANITARY-SEWER OVERFLOWS

Science.gov (United States)

Sanitary sewer overflows (SSOs) are generally difficult to witness or document as they usually occur during rain events when people are indoors or out of sight. To anser where and when an SSO may occur, it is necessary to know the flow conveyance capacity at various parts of the ...

Determination of the gaseous emission of toxic substances in the Curva de Rodas sanitary landfill in Medellin

International Nuclear Information System (INIS)

Garcia Renteria, Francisco Fernando; Agudelo Garcia, Ruben Alberto

2005-01-01

Results of the investigation conducted at the sanitary landfill Curva de Rodas, aimed to determine the emission and migration of toxic substances are presented. Traces of benzene, toluene, hexane, vinyl chloride and xylene were found. Concentrations of these substances were, however, below threshold limits at the landfill and below detectable limits in the air of populated areas adjacent to the sanitary landfill

Metal food packaging design based on hazard analysis critical control point (HACCP system in canned food safety

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Li Xingyi

2016-06-01

Full Text Available This study aims to design metal food packaging with hazard analysis critical control point (HACCP. First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of bisphenol compounds in coating of food can to food stimulant. Moreover, packaging design of luncheon meat can was taken as an example to confirm whether HACCP system could effectively control migration of phenolic substance. Results demonstrated that, coating of such empty were more likely to contain multiple bisphenol compounds such as bisphenol A (BPA, and bisphenol A diglycidyl ether (BADGE was considered as the leading bisphenol pollutant; food stimulant of different types, storage temperature and time could all impact migration of bisphenol compounds. HACCP system was proved to be effective in controlling hazards of phenolic substance in luncheon meat can and could reduce various phenolic substance indexes to an acceptable range. Therefore, HACCP can control migration of phenolic substance and recontamination of food and thus ensure food safety.

Sanitary hot water; Eau chaude sanitaire

Energy Technology Data Exchange (ETDEWEB)

NONE

2004-07-01

Cegibat, the information-recommendation agency of Gaz de France for building engineering professionals, has organized this conference meeting on sanitary hot water to present the solutions proposed by Gaz de France to meet its clients requirements in terms of water quality, comfort, energy conservation and respect of the environment: quantitative aspects of the hot water needs, qualitative aspects, presentation of the Dolce Vita offer for residential buildings, gas water heaters and boilers, combined solar-thermal/natural gas solutions, key-specifications of hot water distribution systems, testimony: implementation of a gas hot water reservoir and two accumulation boilers in an apartment building for young workers. (J.S.)

Ecotoxicological evaluation of leachate from the Limeira sanitary landfill with a view to identifying acute toxicity

OpenAIRE

José Euclides Stipp Paterniani; Ronaldo Teixeira Pelegrini; Núbia Natália de Brito Pelegrini

2007-01-01

Final disposal of solid waste is still a cause for serious impacts on the environment. In sanitary landfills, waste undergoes physical, chemical, and biological decomposition, generating biogas and leachate. Leachate is a highly toxic liquid with a very high pollution potential. The purpose of this work is to evaluate toxicity of in natura leachate samples collected from Limeira Sanitary Landfill, in Limeira, SP. The ecotoxicological evaluation comprised acute toxicity assays using as test or...

A qualitative understanding of the effects of reusable sanitary pads and puberty education: implications for future research and practice.

Science.gov (United States)

Hennegan, Julie; Dolan, Catherine; Steinfield, Laurel; Montgomery, Paul

2017-06-27

The management of menstruation has come to the fore as a barrier to girls' education attainment in low income contexts. Interventions have been proposed and piloted, but the emerging nature of the field means limited evidence is available to understand their pathways of effect. This study describes and compares schoolgirls' experiences of menstruation in rural Uganda at the conclusion of a controlled trial of puberty education and sanitary pad provision to elucidate pathways of effect in the interventions. Semi-structured interviews were undertaken with schoolgirls who participated in the Menstruation and the Cycle of Poverty trial concurrent with the final set of quantitative surveys. A framework approach and cross-case analysis were employed to describe and compare the experiences of 27 menstruating girls across the four intervention conditions; education (n = 8), reusable sanitary pads (n = 8), education with reusable sanitary pads (n = 6), and control (n = 5). Themes included: menstrual hygiene, soiling, irritation and infection, physical experience, knowledge of menstruation, psychological, social and cultural factors, and support from others. Those receiving reusable pads experienced improvements in comfort and reliability. This translated into reduced fears around garment soiling and related school absenteeism. Other menstrual hygiene challenges of washing, drying and privacy remained prominent. Puberty education improved girls' confidence to discuss menstruation and prompted additional support from teachers and peers. Findings have important implications for the development and evaluation of future interventions. Results suggest the provision of menstrual absorbents addresses one core barrier to menstrual health, but that interventions addressing broader needs such as privacy may improve effectiveness. Puberty education sessions should increase attention to body awareness and include strategies to address a wider range of practical menstrual challenges

Florence Nightingale and the India sanitary reforms.

Science.gov (United States)

Hays, J C

1989-09-01

After the Crimean War, Florence Nightingale persisted in researching the health conditions of British troops throughout the Empire. Undaunted by geographic limitations, she surveyed and publicized data that documented the mismanagement of living conditions and health care among the occupational forces on the Indian continent. Nightingale proposed widespread changes in the reporting of military health status and biostatistics, in sanitary engineering, and in self-care activities. With dogged persistence, she continued to gather follow-up data to measure the changing health status of soldiers in a land she never saw.

Food Irradiation. Standing legislation; Irradiacion de Alimentos. Legislacion Vigente

Energy Technology Data Exchange (ETDEWEB)

Verdejo S, M. [Secretaria de Salud. Subsecretaria de Regulacion y Fomento Sanitario. Direccion de Riesgos Radiologicos. Mariano Escobedo No. 366- 4o. Piso. Col. Nueva Anzures. Mexico D.F. (Mexico)

1997-12-31

The standing legislation in Mexico on food irradiation matter has its basis on the Constitutional Policy of the Mexican United States on the 4 Th. article by its refers to Secretary of Health, 27 Th. article to the Secretary of Energy and 123 Th. of the Secretary of Work and Social Security. The laws and regulations emanated of the proper Constitution establishing the general features which gives the normative frame to this activity. The general regulations of Radiological Safety expedited by the National Commission for Nuclear Safety and Safeguards to state the specifications which must be fulfill the industrial installations which utilizing ionizing radiations, between this line is founded, just as the requirements for the responsible of the radiological protection and the operation of these establishments. The project of Regulation of the General Health Law in matter of Sanitary Control of Benefits and Services, that in short time will be officialized, include a specific chapter on food irradiation which considers the International Organizations Recommendations and the pertaining harmonization stated for Latin America, which elaboration was in charge of specialized group where Mexico was participant. Additionally, the Secretary of Health has a Mexican Official Standard NOM-033-SSA1-1993 named `Food irradiation; permissible doses in foods, raw materials and support additives` standing from the year 1995, where is established the associated requirements to the control registers, service constancies and dose limits for different groups of foods, moreover of the specific guidelines for its process. This standard will be adequate considering the updating Regulation of Benefits and Services and the limits established the Regulation for Latin America. The associated laws that cover in general terms it would be the requirements for food irradiation although such term is not manageable. (Author)

Menstrual cups and sanitary pads to reduce school attrition, and sexually transmitted and reproductive tract infections: a cluster randomised controlled feasibility study in rural Western Kenya.

Science.gov (United States)

Phillips-Howard, Penelope A; Nyothach, Elizabeth; Ter Kuile, Feiko O; Omoto, Jackton; Wang, Duolao; Zeh, Clement; Onyango, Clayton; Mason, Linda; Alexander, Kelly T; Odhiambo, Frank O; Eleveld, Alie; Mohammed, Aisha; van Eijk, Anna M; Edwards, Rhiannon Tudor; Vulule, John; Faragher, Brian; Laserson, Kayla F

2016-11-23

Conduct a feasibility study on the effect of menstrual hygiene on schoolgirls' school and health (reproductive/sexual) outcomes. 3-arm single-site open cluster randomised controlled pilot study. 30 primary schools in rural western Kenya, within a Health and Demographic Surveillance System. Primary schoolgirls 14-16 years, experienced 3 menses, no precluding disability, and resident in the study area. 1 insertable menstrual cup, or monthly sanitary pads, against 'usual practice' control. All participants received puberty education preintervention, and hand wash soap during intervention. Schools received hand wash soap. Primary: school attrition (drop-out, absence); secondary: sexually transmitted infection (STI) (Trichomonas vaginalis, Chlamydia trachomatis, Neisseria gonorrhoea), reproductive tract infection (RTI) (bacterial vaginosis, Candida albicans); safety: toxic shock syndrome, vaginal Staphylococcus aureus. Of 751 girls enrolled 644 were followed-up for a median of 10.9 months. Cups or pads did not reduce school dropout risk (control=8.0%, cups=11.2%, pads=10.2%). Self-reported absence was rarely reported and not assessable. Prevalence of STIs in the end-of-study survey among controls was 7.7% versus 4.2% in the cups arm (adjusted prevalence ratio (aPR) 0.48, 0.24 to 0.96, p=0.039), 4.5% with pads (aPR=0.62; 0.37 to 1.03, p=0.063), and 4.3% with cups and pads pooled (aPR=0.54, 0.34 to 0.87, p=0.012). RTI prevalence was 21.5%, 28.5% and 26.9% among cup, pad and control arms, 71% of which were bacterial vaginosis, with a prevalence of 14.6%, 19.8% and 20.5%, per arm, respectively. Bacterial vaginosis was less prevalent in the cups (12.9%) compared with pads (20.3%, aPR=0.65, 0.44 to 0.97, p=0.034) and control (19.2%, aPR=0.67, 0.43 to 1.04, p=0.075) arm girls enrolled for 9 months or longer. No adverse events were identified. Provision of menstrual cups and sanitary pads for ∼1 school-year was associated with a lower STI risk, and cups with a lower

Case Studies in Modelling, Control in Food Processes.

Science.gov (United States)

Glassey, J; Barone, A; Montague, G A; Sabou, V

This chapter discusses the importance of modelling and control in increasing food process efficiency and ensuring product quality. Various approaches to both modelling and control in food processing are set in the context of the specific challenges in this industrial sector and latest developments in each area are discussed. Three industrial case studies are used to demonstrate the benefits of advanced measurement, modelling and control in food processes. The first case study illustrates the use of knowledge elicitation from expert operators in the process for the manufacture of potato chips (French fries) and the consequent improvements in process control to increase the consistency of the resulting product. The second case study highlights the economic benefits of tighter control of an important process parameter, moisture content, in potato crisp (chips) manufacture. The final case study describes the use of NIR spectroscopy in ensuring effective mixing of dry multicomponent mixtures and pastes. Practical implementation tips and infrastructure requirements are also discussed.

Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

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Cuihua Qi

2014-04-01

Full Text Available In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage. This paper proposes to establish central kitchens under HACCP control to ensure food safety and hygiene in the food and beverage industry. Considering the practical difficulties in the application of HACCP, this paper introduces the establishment of dishes HACCP system with some examples to give the reference of the food and beverage industry. Central kitchens have many advantages while HACCP is the golden standard to ensure food safety and hygiene, hence, it will ensure food safety and hygiene if both can be combined with in the use of food and beverage industry.

How Food Controls Aggression in Drosophila

Science.gov (United States)

Lim, Rod S.; Eyjólfsdóttir, Eyrún; Shin, Euncheol; Perona, Pietro; Anderson, David J.

2014-01-01

How animals use sensory information to weigh the risks vs. benefits of behavioral decisions remains poorly understood. Inter-male aggression is triggered when animals perceive both the presence of an appetitive resource, such as food or females, and of competing conspecific males. How such signals are detected and integrated to control the decision to fight is not clear. For instance, it is unclear whether food increases aggression directly, or as a secondary consequence of increased social interactions caused by attraction to food. Here we use the vinegar fly, Drosophila melanogaster, to investigate the manner by which food influences aggression. We show that food promotes aggression in flies, and that it does so independently of any effect on frequency of contact between males, increase in locomotor activity or general enhancement of social interactions. Importantly, the level of aggression depends on the absolute amount of food, rather than on its surface area or concentration. When food resources exceed a certain level, aggression is diminished, suggestive of reduced competition. Finally, we show that detection of sugar via Gr5a+ gustatory receptor neurons (GRNs) is necessary for food-promoted aggression. These data demonstrate that food exerts a specific effect to promote aggression in male flies, and that this effect is mediated, at least in part, by sweet-sensing GRNs. PMID:25162609

Health on impulse: when low self-control promotes healthy food choices.

Science.gov (United States)

Salmon, Stefanie J; Fennis, Bob M; de Ridder, Denise T D; Adriaanse, Marieke A; de Vet, Emely

2014-02-01

Food choices are often made mindlessly, when individuals are not able or willing to exert self-control. Under low self-control, individuals have difficulties to resist palatable but unhealthy food products. In contrast to previous research aiming to foster healthy choices by promoting high self-control, this study exploits situations of low self-control, by strategically using the tendency under these conditions to rely on heuristics (simple decision rules) as quick guides to action. More specifically, the authors associated healthy food products with the social proof heuristic (i.e., normative cues that convey majority endorsement for those products). One hundred seventy-seven students (119 men), with an average age of 20.47 years (SD = 2.25) participated in the experiment. This study used a 2 (low vs. high self-control) × 2 (social proof vs. no heuristic) × 2 (trade-off vs. control choice) design, with the latter as within-subjects factor. The dependent variable was the number of healthy food choices in a food-choice task. In line with previous studies, people made fewer healthy food choices under low self-control. However, this negative effect of low self-control on food choice was reversed when the healthy option was associated with the social proof heuristic. In that case, people made more healthy choices under conditions of low self-control. Low self-control may be even more beneficial for healthy food choices than high self-control in the presence of a heuristic. Exploiting situations of low self-control is a new and promising method to promote health on impulse. PsycINFO Database Record (c) 2014 APA, all rights reserved.

EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013

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Victa Sonia

2015-04-01

Full Text Available Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it’s better to maintain best food processing according to the food’s hygiene and sanitary standard. Therefore, this research was aimed to find out the representation of sanitary hygiene description of food processor at RSUD SunanKalijagaDemak.It was descriptive research with evaluation-based approach. This research focused on describing the hygiene and behavior of food processor during the food processing at NutritionsInstalation of RSUD SunanKalijagaDemak.The research showed that evaluation about physical worthiness for sanitary hygiene of the food was still under the minimal score, it was 80. While evaluation using inquiry form indicated that the irrelevancy happened could be categorized into small irrelevancy, which was in 81% level. Nevertheless, the food processor hygiene practice was good enough.Some suggestion from the researcher, there should be more periodically knowledge development and improvement about food sanitary hygiene for food processor, improvement in supervisory of food service process, and also applying food sanitary hygiene in the food processing.

Sanitary and hygienic state estimation of population determined by cancer morbidity level

International Nuclear Information System (INIS)

Coretchi, L.; Cucereanu, A.

2009-01-01

The European recommendations of Cancer Register elaboration are presented in this paper. A short literature review about sanitary and hygienic estimation status of population thru determination of cancer morbidity level also has been performed. (authors)

Hygienic-sanitary profile and microbiological dangers in public slaughterhouses

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Edinaidy Suianny Rocha de Moura

2015-10-01

Full Text Available ABSTRACT. Moura E.S.R., Abrantes M.R., Mendes C.G., Oliveira A.R.M, Souza E.S. & Silva J.B.A. [Hygienic-sanitary profile and microbiological dangers in public slaughterhouses.] Perfil higiênico-sanitário e perigos microbiológicos em abatedouros públicos. Revista Brasileira de Medicina Veterinária, 37(3:203-208, 2015. Departamento de Ciência Animal, Universidade Federal Rural do Semi-Árido, Avenida Francisco Mota, 572, Bairro Costa e Silva, Mossoró, RN 59625-900, Brasil. E-mail: jeanberg@ufersa.edu.br The aim of this study was to evaluate hygienic and sanitary conditions of municipal slaughterhouses in Rio Grande do Norte. Through a check list, hygienic conditions of establishments and handlers were observed and the percentage of compliance was rated excellent (≥ 80%, good (60 to 79.9%, regular (40 to 59.9% and poor (<40%, according to official standards established by Brazilian legislation. Ten water samples were collected to analyze total and thermotolerant coliforms; and 200 swab samples, including 150 from the utensils, equipment, handlers, and cattle carcasses were investigated for Staphylococcus aureus and Enterobacteria, and 50 from the environment for Listeria sp. research. It was noted, through the check list, the existence of various inadequate parameters when compared to those established, and required by law. According to the percentage of compliance found in abattoirs during the assessment visits, no slaughterhouse was rated as excellent, only one was considered good, one was classified as regular and three were considered poor. As for the microbiological analyzes, the presence of coliforms was confirmed in water from two slaughterhouses. High bacteria counts were found in swabs from tools, handlers, and cattle carcasses, and the presence of Listeria sp. was observed in three slaughterhouses. Therefore, the precarious sanitary conditions of the municipal slaughterhouses studied in Rio Grande do Norte represent a risk to

[The senses of sanitary safety in the discourse of the National Health Surveillance Agency].

Science.gov (United States)

Barbosa, Ana de Oliveira; Costa, Ediná Alves

2010-11-01

The term sanitary safety (SS) appeared in the international debate mainly due to the emerging sanitary crisis, although its meaning has remained obscure. This paper aims to analyze the concept of SS brought into the Brazilian sanitary surveillance upon the creation of the National Health Surveillance Agency. An exploratory case study was undertaken with technical data analysis and semi-structured interviews with informants who had taken part in the process of formulating the body's institutional design. The following categories were analyzed: incorporation of the SS term into the institutional mission, the SS concept and SS mechanisms. The SS concept was analyzed in both institutional and technical discursive dimensions. The former elicits the sense of strategy, a reliable relationship and legitimacy whereas the latter shows the sense of an acceptable risk-benefit relationship from the perspective of individual and collective health protection and promotion. The SS concept was found to encompass health-related products, technologies and services, especially those designed for medical diagnosis and treatment, but environmental issues received little mention. The scope of the SS concept was shown to be widening to include the surveillance of hospital infection, drugs and blood.

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Directory of Open Access Journals (Sweden)

Lize Stangarlin

2013-09-01

Full Text Available The objective of this study was to evaluate the hygienic-sanitary conditions of hospital nutrition and dietary services using external and internal auditors. Eleven hospitals were evaluated for their nutrition and dietary services using an evaluation checklist based on food safety requirements in the current legislation. The checklist was applied by an internal auditor (a technical supervisor and an external auditor (a professional with experience in food services between August and October 2011. According to the number of items on the evaluation checklist that were considered adequate, the hospital facilities were ranked as excellent, good, regular, bad, or very bad. The results obtained by the auditors were compared. According to these results, it can be said that most of the hospital nutrition and dietary services were rated as good for overall quality by the internal auditor, while the external auditor classified them as Regular. There was a clear difference between the evaluations of the auditors, both in terms of the number of items considered adequate and the overall requirements' average score. It can be concluded that hospital nutrition and dietary services should meet safety requirements in order to provide food. These facilities should have external audits conducted as a way to prevent routine problems from being perpetuated.

RESULTS AND PROSPECTS OF SANITARY AND EPIDEMIOLOGICAL WELL-BEING ENSURING FOR THE POPULATION OF RUSSIAN FEDERATION

Directory of Open Access Journals (Sweden)

G. G. Onischenko

2008-01-01

Full Text Available The report states priority goals of sanitary and epidemiological service and shows the analysis of the Service's administrative reforms and structural changes from 1991 to 2007. It considers the existing regulatory and legal background on all aspects of hygiene and epidemiology as well as the Concept of the Federal Service Development. It analyses the work of Rospotrebnadzor  bodies in ensuring of sanitary and epidemiological well-being of the population, including current state of population radiation protection in Russian Federation.

NORTH PORTAL - SANITARY SEWER CALCULATION - CHANGE HOUSE FACILITY No.5008

International Nuclear Information System (INIS)

Blackstone, R.

1996-01-01

The purpose of this design calculation is to determine the demand on the waste system and to size the three main sanitary sewer lines serving the Change House Facility No.5008, in accordance with the Uniform Plumbing Code (Section 4.4.1) and U.S. Department of Energy Order 6430.1A-1540 (Section 4.4.2)

Measurement of environment and food products radioactivity: the intercomparisons organised by OPRI

International Nuclear Information System (INIS)

Anon.

2001-01-01

For the laboratories that measure the radioactivity of environment and foods, the analysis quality is essential. The test of intercomparison is unrivaled to check it. Since 1970, the sub-direction of sanitary impact organizes this kind of test at the French, European and International levels. Its objective is to contribute to the persistent improvement of participating laboratories analysis. (N.C.)

Application of controlled thermonuclear reactor fusion energy for food production

International Nuclear Information System (INIS)

Dang, V.D.; Steinberg, M.

1975-06-01

Food and energy shortages in many parts of the world in the past two years raise an immediate need for the evaluation of energy input in food production. The present paper investigates systematically (1) the energy requirement for food production, and (2) the provision of controlled thermonuclear fusion energy for major energy intensive sectors of food manufacturing. Among all the items of energy input to the ''food industry,'' fertilizers, water for irrigation, food processing industries, such as beet sugar refinery and dough making and single cell protein manufacturing, have been chosen for study in detail. A controlled thermonuclear power reactor was used to provide electrical and thermal energy for all these processes. Conceptual design of the application of controlled thermonuclear power, water and air for methanol and ammonia synthesis and single cell protein production is presented. Economic analysis shows that these processes can be competitive. (auth)

Law no. 2001-398 of the 9 may 2001 creating a french Agency of sanitary and environmental safety (1)

International Nuclear Information System (INIS)

2001-05-01

This law text indicates the goal and the missions of the french sanitary and environmental safety Agency, defined by the law no.2001-398: to assure the public health the Agency has to contribute to the the sanitary safety in the environment domain and to evaluate the risk bonded to the environment. (A.L.B)

Loss of lateral prefrontal cortex control in food-directed attention and goal-directed food choice in obesity.

Science.gov (United States)

Janssen, Lieneke K; Duif, Iris; van Loon, Ilke; Wegman, Joost; de Vries, Jeanne H M; Cools, Roshan; Aarts, Esther

2017-02-01

Loss of lateral prefrontal cortex (lPFC)-mediated attentional control may explain the automatic tendency to eat in the face of food. Here, we investigate the neurocognitive mechanism underlying attentional bias to food words and its association with obesity using a food Stroop task. We tested 76 healthy human subjects with a wide body mass index (BMI) range (19-35kg/m 2 ) using fMRI. As a measure of obesity we calculated individual obesity scores based on BMI, waist circumference and waist-to-hip ratio using principal component analyses. To investigate the automatic tendency to overeat directly, the same subjects performed a separate behavioral outcome devaluation task measuring the degree of goal-directed versus automatic food choices. We observed that increased obesity scores were associated with diminished lPFC responses during food attentional bias. This was accompanied by decreased goal-directed control of food choices following outcome devaluation. Together these findings suggest that deficient control of both food-directed attention and choice may contribute to obesity, particularly given our obesogenic environment with food cues everywhere, and the choice to ignore or indulge despite satiety. Copyright © 2016 Elsevier Inc. All rights reserved.

Control of Listeria monocytogenes in food production plants

Directory of Open Access Journals (Sweden)

Dimitrijević Mirjana

2008-01-01

Full Text Available L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as well as those for the production of ready-to-eat (RTE food and this fact is being considered as the primary mechanism of food contamination with this bacteria. There is also the factor of numerous and diverse contaminated production equipment, because it has certain parts that are inaccessible for the necessary cleaning and disinfection. The temperature, position, as well as the material of the work surface are also linked to the contamination of plants with this bacteria. Investigations carried out so far have helped toward the better understanding of the manner and time of contamination of food items in the course of the production process, but there are still unresolved problems, including most certainly the biggest one - the adherence of bacteria and the creation of a biofilm, when the bacteria is in that condition more resistant to so-called stress factors which are usually used in the food industry for the purpose of decontamination of the surfaces with which foods come into contact. The control of L. monocytogenes in food production plants is possible primarily by using an integrated programme, compatible with the systems Hazard Analysis Critical Control Point (HACCP and Good Hygiene Practice (GHP, necessary in the production of food that is safe for the consumer. Essentially, the control measures that can contribute to reducing the incidence of findings of L.monocytogenes in the finished product, as well as the reducing of the level of contamination with this bacteria are linked, on the one hand, with hygiene procedures in the production process, and, on the other, with the applied technological procedures.

Sanitary hot water consumption patterns in commercial and industrial sectors in South Africa: Impact on heating system design

International Nuclear Information System (INIS)

Rankin, R.; Rousseau, P.G.

2006-01-01

A large amount of individual sanitary hot water consumers are present in the South African residential sector. This led to several studies being done on hot water consumption patterns in this sector. Large amounts of sanitary hot water are also consumed in the commercial sector in buildings such as hotels and in large residences such as those found in the mining industry. The daily profiles of sanitary hot water consumption are not related to any technical process but rather to human behavior and varying ambient conditions. The consumption of sanitary hot water, therefore, represents a challenge to the electrical utility because it is an energy demand that remains one of the biggest contributors to the undesirable high morning and afternoon peaks imposed on the national electricity supply grid. It also represents a challenge to sanitary hot water system designers because the amount of hot water as well as the daily profile in which it is consumed impacts significantly on system design. This paper deals with hot water consumption in the commercial and industrial sectors. In the commercial sector, we look at hotels and in the industrial sector at large mining residences. Both of them are served by centralized hot water systems. Measured results from the systems are compared to data obtained from previous publications. A comparison is also made to illustrate the impact that these differences will have on sanitary hot water system design. Simulations are conducted for these systems using a simulation program developed in previous studies. The results clearly show significant differences in the required heating and storage capacity for the new profiles. A twin peak profile obtained from previous studies in the residential sector was used up to now in studies of heating demand and system design in commercial buildings. The results shown here illustrate the sanitary hot water consumption profile differs significantly from the twin peaks profile with a very high morning

Design of manuals sanitary landfills (II). Diseo de rellenos sanitarios manuales (II)

Energy Technology Data Exchange (ETDEWEB)

Jaramillo, J.

1994-01-01

This period includes engineering projects, landscape and details of building; taking into account the circumstances that govern them, it must be made looking at the simplicity and quickness required to these type of works and trying to respect sanitary requirements. (Author)

Import control of irradiated foods by the thermoluminescence method

International Nuclear Information System (INIS)

Pinnioja, S.; Autio, T.; Niemi, E.; Pensala, O.

1993-01-01

A thermoluminescence (TL) method was applied for the import control of irradiated foods. The method is based on the determination of the TL of mineral contaminants in foods. Detection of irradiation was incorporated in official Finnish control procedures in spring 1990. For foodstuffs with a reduced microbe content and in which no fumigant residues are found, possible irradiation is investigated by the TL method. The minerals are separated from the foods in different ways: picking is used for spices; water rinsing for herbs, spices, berries and mushrooms; high-density liquid to separate the organic material from the mineral fraction in seafood; and carbon tetrachloride for foods forming gels with water. To date about 140 food samples have been analysed for control purposes: 50 samples of herbs and spices, 25 samples of berries and mushrooms and 65 samples of seafood. Of these, 14 samples of herbs and spices and 5 samples of seafood were shown to have been irradiated. Differences in TL intensity between irradiated and unirradiated samples were at least 1 and usually 3-4 orders of magnitude. (orig.)

The sanitary effect of gamma irradiation on sewage sludge

International Nuclear Information System (INIS)

Hess, E.; Breer, C.

1975-01-01

Sludge contains Salmonellae in more than 90% of samples. The maximum number reaches 10 7 per liter. Neither aerobic stabilization nor anaerobic digestion significantly reduces the contamination with Salmonellae. Moreover, Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. Sanitizing of sludge to be used as fertilizer is therefore urgent. The sanitary effect of pasteurisation and of gamma irradiation on sewage sludge was investigated. For this the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants was examined. The doses applied were 100, 200, 300, 400 and sometimes 500 krad. A linear reduction of Enterobacteriaceae was achieved with increasing radiation doses. A dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae. Less than 10 Enterobacteriaceae per gramm were found in 97.2% of the samples irradiated with 300 krad. The effect found in the above mentioned model experiments could be perfectly confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by Enterobacteriaceae reduction, was equivalent to the effect of heat treatment by pasteurisation. (orig./MG) [de

SOIL AND “CERRADO” TREES NUTRIENTS AND METALS IN ADJACENT SANITARY LANDFILL AREA

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Otacílio Antunes Santana

2008-09-01

Full Text Available This research verified the influence of a Sanitary Landfill located at the Jockey Club of the Brasilia City (JCB on the chemical contents in the tree species of “Cerrado”. Six 25 x 500 m blocks were established in the PNB to sample the soil and the trees to chemical analysis. Three blocks were established near the landfill area and three in the control area. Nitrogen, phosphorus, potassium, calcium, lead, chromium, copper and mercury were analyzed. The highest nutrients and metals concentrations in soil were sampled in landfill adjacent area. The significant, crescent and directly proportional relationship (R2 > 0.80; p < 0.001 were observed between the elements concentration analyzed in soil with the leaves tissues. Therefore, the studied landfill presences increased nutrients and metals concentrations in soil and leaf tissue, fact that did not occur in the control area.

MATERIALS FOR THE FINAL COVER OF SANITARY LANDFILLS

OpenAIRE

Davorin Kovačić

1994-01-01

The paper deals with the selection of materials for the sea¬ling layer in the final cover of sanitary landfills. The sealing la¬yer is the most critical component of the final cover. Its role is to minimize percolation of water through the final cover. Ma¬terials used for the construction of the sealing layer are either of mineral origin (compacted clay) or geosynthetic (geomem¬brane). They are most often used in combination creating com¬posite liners. Recently alternative materials are also ...

A Model of Clean Water Supply and Improvement of Enviromental Sanitary Conditions in Residential Clusters in The Mekong Delta, Vietnam

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Chi Nguyen Thuy Lan

2015-12-01

Full Text Available In accordance with Decision 99/TTg dated 9/2/1996 and Decision 173/TTg dated 6/11/2001 of the Prime Minister regarding the construction program of residential clusters (residential flood free areas, these residential areas as constructed would be fully equipped with critical infrastructures and services such as water supply and drainage works, toilets with sanitary appropriateness, etc. to ensure environmental sanitary conditions in the residential clusters. However, the actual surveys done in residential clusters in the Mekong Delta show that many arising problems must be addressed to enable the local communities to have better living conditions and ensure the sanitary conditions and environmental safety.

Self-Control and Impulsiveness in Nondieting Adult Human Females: Effects of Visual Food Cues and Food Deprivation

Science.gov (United States)

Forzano, Lori-Ann B.; Chelonis, John J.; Casey, Caitlin; Forward, Marion; Stachowiak, Jacqueline A.; Wood, Jennifer

2010-01-01

Self-control can be defined as the choice of a larger, more delayed reinforcer over a smaller, less delayed reinforcer, and impulsiveness as the opposite. Previous research suggests that exposure to visual food cues affects adult humans' self-control. Previous research also suggests that food deprivation decreases adult humans' self-control. The…

Preference and satiety : short- and long-term studies on food acceptance, appetite control and food intake

NARCIS (Netherlands)

Zandstra, L.H.

2000-01-01

This thesis describes experiments studying the impact of nutritionally modified foods on food acceptance and appetite control. The major outcomes of the studies relate to (1) predictive validity of laboratory sensory tests on food consumption, (2) effects of macronutrient and energy content

The process of biosorption of heavy metals in bioreactors loaded with sanitary sewage sludge

Directory of Open Access Journals (Sweden)

A. J. Morais Barros

2006-06-01

Full Text Available This work on the process of biosorption of nickel and chromium in an ascendant continuous-flow, fixed packed-bed bioreactor of sanitary sewage sludge was conducted in a search for solutions to the environmental problem caused by heavy metals. Analysis of the results demonstrated that the absorbent had an extraordinary capacity for biosorption of the heavy metals studied at about 9.0 pH of the effluent, with a removal percentage of over 90.0% for the two metals. Chemometric study results demonstrated that 20 days of the experimental system function were sufficient for achieving the maximum efficiency of sorption of the heavy metals studied by the sanitary sewage sludge employed.

Radiation processing for safe, shelf-stable and ready-to-eat food. Proceedings of a final research co-ordination meeting

International Nuclear Information System (INIS)

2003-01-01

The increasingly busy lifestyles of populations in many countries have driven the demand for safe, convenient and ready-to-eat food. Traditional food processes such as drying, canning or refrigeration offer a partial solution to this demand as the sensory quality of such food may be significantly affected or the products may be contaminated by pathogenic bacteria during preparation. For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. In addition, the increasing number of immuno-compromised populations in many countries requires a new approach to food safety to meet their needs. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. The benefits of irradiation as a sanitary treatment of many types of food are well known, some of which are applied commercially in several countries. Little data were available, however, on the effect of irradiation on minimally processed food and composite food including prepared meals. A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing therefore was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food. The results were encouraging as irradiation offers promise as a sanitary treatment to ensure microbiological safety and shelf-life extension of several types of food products including pre-cut vegetables and some sous-vide meals, chilled ready-prepared meals, chilled ready-to-eat meat products, food for immuno-compromised patients/populations, sterile meals, ready-to-eat-food of intermediate moisture content. This publication presents the research results reported at the final Research Co-ordination meeting on this CRP held in Saint Hyacinthe, Quebec, Canada, 10-14 July 2000

Radiation processing for safe, shelf-stable and ready-to-eat food. Proceedings of a final research co-ordination meeting

Energy Technology Data Exchange (ETDEWEB)

NONE

2003-01-01

The increasingly busy lifestyles of populations in many countries have driven the demand for safe, convenient and ready-to-eat food. Traditional food processes such as drying, canning or refrigeration offer a partial solution to this demand as the sensory quality of such food may be significantly affected or the products may be contaminated by pathogenic bacteria during preparation. For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. In addition, the increasing number of immuno-compromised populations in many countries requires a new approach to food safety to meet their needs. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. The benefits of irradiation as a sanitary treatment of many types of food are well known, some of which are applied commercially in several countries. Little data were available, however, on the effect of irradiation on minimally processed food and composite food including prepared meals. A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing therefore was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food. The results were encouraging as irradiation offers promise as a sanitary treatment to ensure microbiological safety and shelf-life extension of several types of food products including pre-cut vegetables and some sous-vide meals, chilled ready-prepared meals, chilled ready-to-eat meat products, food for immuno-compromised patients/populations, sterile meals, ready-to-eat-food of intermediate moisture content. This publication presents the research results reported at the final Research Co-ordination meeting on this CRP held in Saint Hyacinthe, Quebec, Canada, 10-14 July 2000.

Radiation-Hygienic control of animal food in 1996

International Nuclear Information System (INIS)

Vicentijevic, M.; Vukovic, D.; Mitrovic, R.

1997-01-01

Radiation-hygienic control of animal food (concentrated fodder, row material for making fodder and food for pets) was done through the first and second circle of radiation biotechnology monitoring system (BIMOS) in 1996. The gamma-spectrometry determined activity of 137 Cs was less than 2,65 Bq/kg with one sample of fish flour exception (23,9 Bq/kg), so the completely radiation safety for animal food was confirmed. (author)

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana.

Science.gov (United States)

Akabanda, Fortune; Hlortsi, Eli Hope; Owusu-Kwarteng, James

2017-01-06

In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health of consumers, and have very expensive repercussions on a country. The purpose of this study was to evaluate the food safety knowledge, attitudes, and practices among institutional food- handlers in Ghana. The study was conducted using a descriptive, cross-sectional survey of 29 institutions by conducting face to face interview and administration of questionnaire to two hundred and thirty-five (235) institutional food-handlers. The questionnaire was peer-reviewed and pilot tested in three institutions in the Upper East Region of Ghana, before the final version was distributed to food-handlers. The questionnaire was structured into five distinctive parts to collect information on (i) demographic characteristics, (ii) employees' work satisfaction, (iii) knowledge on food safety, (iv) attitudes towards food safety and (v) food hygiene practices. Majority of the food-handlers were between 41-50 years (39.1%). Female respondents were (76.6%). In our study, the food-handlers were knowledgeable about hygienic practices, cleaning and sanitation procedures. Almost all of the food-handlers were aware of the critical role of general sanitary practices in the work place, such as hand washing (98.7% correct answers), using gloves (77.9%), proper cleaning of the instruments/utensils (86.4%) and detergent use (72.8%). On disease transmission, the results indicates that 76.2% of the food- handlers did not know that Salmonella is a food borne pathogens and 70.6% did not know that hepatitis A is a food borne pathogen. However, 81.7% handlers agreed that typhoid fever is transmitted by food and 87.7% agreed that bloody diarrhea is transmitted by food. Logistic regression analysis testing four models showed statistically significant differences

CARRYING CAPACITY MODEL OF FOOD MANUFACTURING SECTORS FOR SUSTAINABLE DEVELOPMENT FROM USING ENVIRONMENTAL AND NATURAL RESOURCES OF THAILAND

Directory of Open Access Journals (Sweden)

Pruethsan Sutthichaimethee

2015-11-01

Full Text Available The objective of this research is to propose an indicator to assess and rank environmental problems caused by production within the food manufacturing sector of Thailand. The factors used to calculate the real benefit included the costs of natural resources, energy and transportation, fertilizer and pesticides, and sanitary and similar service. The highest environmental cost in terms of both natural resources materials and energy and transportation was ice, while the highest environmental cost for fertilizer and pesticides was coconut and palm oil. Confectionery had the highest environmental cost for sanitary and similar services. Overall, real estate gained the highest real benefit, while repair not classified elsewhere had the lowest real benefit for the company. If Thailand uses an indicator of environmental harm, especially within the food manufacturing sector, it could help to formulate efficient policies and strategies for the country in three areas of development, which are social, economic, and environmental development.

Biogas movements in sanitary landdfills; Movimiento de biogas en rellenos sanitarios

Energy Technology Data Exchange (ETDEWEB)

Vidales A, Humberto

1988-12-31

This paper shows a model to study the physical and kinetic equations that determine the movement and diffusion of the biogas in sanitary landfills. This model for biogas flow was made in function of pressure, temperature, waste porosity and permeability, due to a diffusion coefficient of biogas determination 6 refs., 4 figs.

Controlling food, controlling relationships: exploring the meanings and dynamics of family food practices through the diary-interview approach.

Science.gov (United States)

MacDonald, Sarah; Murphy, Simon; Elliott, Eva

2018-04-06

Potential merits of a social practice perspective for examining the meanings and dynamics of family food include moving beyond individual behaviour, and exploring how practices emerge, develop and change. However, researchers have struggled to encourage reflection on mundane practices, and how to understand associated meanings. Drawing on a study of families in South Wales, this article reflects on the value of the diary-interview approach in addressing these methodological challenges, and aims to explore and understand the dynamics of control across family contexts. Contemporary practice theories distinguish between practices as 'performances' and practices as 'entities' and the diary-interview method facilitated an examination of these dimensions. Detailed accounts of daily 'performances' (through diaries), alongside reflection on underlying contexts and 'entities' (through interviews), illustrated the entanglement of control, practices and context. The article adds further complexity to the concept of practice 'bundles' which facilitated an understanding of how food was interrelated with other practices - across family contexts and across generations. Sociological approaches with a practices perspective at the core, offer potential for developing public health interventions by acknowledging: the relational meaning of food; the embeddedness of food within everyday practices; and the need to consider interventions across a range of policy areas. © 2018 Foundation for the Sociology of Health & Illness.

Prospective technologies and equipment for sanitary hygienic measures for life support systems

Science.gov (United States)

Shumilina, I. V.

Creation of optimal sanitary hygienic conditions is a prerequisite for good health and performance of crews on extended space missions. There is a rich assortment of associated means, methods and equipment developed and experimentally tested in orbital flights. However, over a one-year period a crew of three uses up about 800 kg of ground-supplied wet wipes and towels for personal needs. The degree of closure of life support systems for long-duration orbital flights should be maximized, particularly for interplanetary missions, which exclude any possibility of re-supply. Washing with regenerated water is the ultimate sanitary hygienic goal. That is why it is so important to design devices for crew bathing during long-term space missions. Investigations showed that regeneration of wash water (WW) using membrane processes (reverse osmosis, nanofiltration etc.), unlike sorption, would not require much additional expendables. A two-stage membrane recovery unit eliminated >85% of permeate from real WW with organic and inorganic selectivity of 82 95%. The two-stage WW recovery unit was tested with artificial and real WW containing detergents available for space crews. Investigations into the ways of doing laundry and drying along with which detergents will be the best fit for space flight are also planned. Testing of a technology for water extraction from used textiles using a conventional period of contact of 1 s or more, showed that the humidity of the outgoing air flow neared 100%. Issues related to designing the next generation of space life support systems should consider the benefits of integrating new sanitary hygienic technologies, equipment, and methods.

Milkweed control by food imprinted rabbits.

Science.gov (United States)

Ducs, Anita; Kazi, Andrea; Bilkó, Ágnes; Altbäcker, Vilmos

2016-09-01

Many species of invasive plants are spreading out rapidly in Europe. The common milkweed occupies increasingly more area. Being poisonous, most animals will not graze on it however rabbits would be an effective organism for the biological control of milkweed. Rabbit kittens can learn the maternal diet in various ways. They prefer aromatic foods which their mother had eaten during pregnancy or lactation period, -even if it is poisonous- but they can also learn the maternal diet from the fecal pellets deposited by the mother into the nest during the nursing events. The present study was aimed to investigate if rabbit kittens can learn that the common milkweed is a potential food also. In the first 10days of their lives kits got fecal pellets originating from individuals having fed on common milkweed previously. When weaned on day 28 postpartum, these pups preferred the milkweed in the 3-way food choice test, opposite to the control group. Most surprisingly in a second experiment it was also shown that the common milkweed was also preferred by the kittens if their mother ate it not during, but one month before pregnancy. Copyright © 2016 Elsevier B.V. All rights reserved.

International training workshop on quality control and management of food irradiation

International Nuclear Information System (INIS)

2004-01-01

The International Training Workshop on Quality Control and Management of Food Indantrione was hold from 28-30, August, 2004 in Beijing, China and organized by Chinese Society of Nuclear Agriculture and China Isotope and Radiation Association. 10 Articles were collected in this symposium including training lectures. The contents included: international developments in food irradiation, Quality control and magement of food irradiation, industrializing development of irradiated food in China, Food irradiator and its quality management, research in setting standard for enterprise about irradiated products and etc.

Radioactivity analysis of food and accuracy control

International Nuclear Information System (INIS)

Ota, Tomoko

2013-01-01

From the fact that radioactive substances have been detected from the foods such as agricultural and livestock products and marine products due to the accident of the Fukushima Daiichi Nuclear Power Station of Tokyo Electric Power Company, the Ministry of Health, Labour and Welfare stipulated new standards geared to general foods on radioactive cesium by replacing the interim standards up to now. Various institutions began to measure radioactivity on the basis of this instruction, but as a new challenge, a problem of the reliability of the data occurred. Therefore, accuracy control to indicate the proof that the quality of the data can be retained at an appropriate level judging from an objective manner is important. In order to consecutively implement quality management activities, it is necessary for each inspection agency to build an accuracy control system. This paper introduces support service, as a new attempt, for establishing the accuracy control system. This service is offered jointly by three organizations, such as TUV Rheinland Japan Ltd., Japan Frozen Foods Inspection Corporation, and Japan Chemical Analysis Center. This service consists of the training of radioactivity measurement practitioners, proficiency test for radioactive substance measurement, and personal authentication. (O.A.)

Sanitary risks related to the installation of hydroelectric turbines on drinking water networks

International Nuclear Information System (INIS)

Novelli, A.; Montiel, A.; Cabillic, P.J.; Fourrier, P.; Levi, Y.; Potelon, J.L.; Welte, B.; Fourrier, P.; Levi, Y.; Potelon, J.L.; Welte, B.

2010-01-01

With the notion of sustainable development gaining ground, practices aimed at saving water and energy are more and more frequent, particularly the installation of hydroelectric turbine on drinking water networks. It is essential in this case that the water quality should not be deteriorated, and the water supply for consumption and fire protection has to be prioritized over energy production. Thus, a sanitary risk assessment must be done and actions to control the described critical points have to be taken. The installation of a turbine is an additional risk whereas it is not necessary for drinking water production and distribution. As a consequence, a quality management system including the turbine and additional quality water monitoring should be carried out. (authors)

Prevalence of Intestinal Parasitic Infection among Food Handlers in Northwest Iran

Directory of Open Access Journals (Sweden)

Davoud Balarak

2016-01-01

Full Text Available Parasitic diseases are among the most important infectious diseases and pose health problems in many countries, most especially in developing countries. Workers at food centers could transmit parasitic infections in the absence of sanitation. This is a descriptive study conducted to determine the prevalence of intestinal parasitic infections in food clerks in the city of Tabriz in 2014. Data was recorded in the offices of the health center for all food handlers who were referred to the laboratory for demographic and stool tests to receive the health card. Parasitic infection was observed in 172 cases (3.73% of 4612 samples. A total of 156 positive samples (90.69% were related to protozoa and 16 (9.3% were related to helminthes. Most of the parasitic infections were related to Giardia and Entamoeba coli and the lowest infection was related to H. nana. Also, there was a significant relationship between level of education and parasitic infection rate (P=0.0044. But there was no significant difference between the type of infection and amount of intestinal parasites. The results show that the prevalence of intestinal parasites, especially pathogenic protozoa, is common in some food handlers. Therefore, more sanitary controls are required and increasing of education will play a crucial role in improving the health of these people.

Exploring the association between television advertising of healthy and unhealthy foods, self-control, and food intake in three European countries.

Science.gov (United States)

Giese, Helge; König, Laura M; Tăut, Diana; Ollila, Hanna; Băban, Adriana; Absetz, Pilvikki; Schupp, Harald; Renner, Britta

2015-03-01

Building upon previous results, the present study explored the relationship between exposure to unhealthy and healthy food TV commercials, trait self-control, and food intake. In total, 825 Finns (53% female), 1,055 Germans (55% female), and 971 Romanians (55% female) aged 8-21 reported advertisement exposure, self-control, and food intake. Altogether, participants indicated higher exposure to unhealthy compared to healthy food advertisements (F(1, 2848) = 354.73, p advertisement exposure was positively associated with unhealthy food intake (all β ≥ .16, p advertisement exposure was positively associated with fruit and vegetable consumption (β = .10, p advertising and self-control were mainly independent (interactions: β ≤ |.07|, p ≥ .002). Even though the results suggest that healthy advertisement exposure and self-control might be beneficial for children's and adolescents' diet, self-control might be insufficient to alleviate the positive relationship between unhealthy food advertising and unhealthy eating. © 2014 The International Association of Applied Psychology.

Economic approaches to measuring the significance of food safety in international trade.

Science.gov (United States)

Caswell, J A

2000-12-20

International trade in food products has expanded rapidly in recent years. This paper presents economic approaches for analyzing the effects on trade in food products of the food safety requirements of governments and private buyers. Important economic incentives for companies to provide improved food safety arise from (1) public incentives such as ex ante requirements for sale of a product with sufficient quality and ex post penalties (liability) for sale of products with deficient quality, and (2) private incentives for producing quality such as internal performance goals (self-regulation) and the external (certification) requirements of buyers. The World Trade Organization's Sanitary Phytosanitary Agreement facilitates scrutiny of the benefits and costs of country-level regulatory programs and encourages regulatory rapprochement on food safety issues. Economists can help guide risk management decisions by providing estimates of the benefits and costs of programs to improve food safety and by analyzing their effect on trade in food products.

General and Food-Specific Inhibitory Control As Moderators of the Effects of the Impulsive Systems on Food Choices

Directory of Open Access Journals (Sweden)

Xuemeng Zhang

2017-05-01

Full Text Available The present study aimed to extend the application of the reflective-impulsive model to restrained eating and explore the effect of automatic attention (impulsive system on food choices. Furthermore, we examined the moderating effects of general inhibitory control (G-IC and food-specific inhibitory control (F-IC on successful and unsuccessful restrained eaters (US-REs. Automatic attention was measured using “the EyeLink 1000,” which tracked eye movements during the process of making food choices, and G-IC and F-IC were measured using the Stop-Signal Task. The results showed that food choices were related to automatic attention and that G-IC and F-IC moderated the predictive relationship between automatic attention and food choices. Furthermore, among successful restrained eaters (S-REs, automatic attention to high caloric foods did not predict food choices, regardless of whether G-IC or F-IC was high or low. Whereas food choice was positively correlated with automatic attention among US-REs with poor F-IC, this pattern was not observed in those with poor G-IC. In conclusion, the S-REs had more effective self-management skills and their food choices were affected less by automatic attention and inhibitory control. Unsuccessful restrained eating was associated with poor F-IC (not G-IC and greater automatic attention to high caloric foods. Thus, clinical interventions should focus on enhancing F-IC, not G-IC, and on reducing automatic attention to high caloric foods.

Cleaner mites: sanitary mutualism in the miniature ecosystem of neotropical bee nests.

Science.gov (United States)

Biani, Natalia B; Mueller, Ulrich G; Wcislo, William T

2009-06-01

Cleaning symbioses represent classic models of mutualism, and some bee mites are thought to perform cleaning services for their hosts in exchange for suitable environments for reproduction and dispersal. These mutual benefits, however, have not been rigorously demonstrated. We tested the sanitary role of bee mites by correlating mite loads with fungal contamination in natural nests of Megalopta genalis and Megalopta ecuadoria and by experimentally manipulating mite loads in artificial cells with developing brood. Field observations revealed significant correlations between the presence of mites and the absence of fungi inside the brood cells, as well as between the absence of mites and increased bee mortality. Likewise, experimental brood cells with mites have fewer fungal colonies than do cells without mites. Field observations and experimental manipulations, therefore, provide clear evidence of the sanitary effect of mites in nests of Megalopta bees. This bee-mite association constitutes one of the few examples of terrestrial cleaning mutualisms.

Food Safety and Quality Control: Hints from Proteomics

Directory of Open Access Journals (Sweden)

Angelo D'Alessandro

2012-01-01

Full Text Available Over the last decade, proteomics has been successfully applied to the study of quality control in production processes of food (including meat, wine and beer, transgenic plants and milk and food safety (screening for food-derived pathogens. Indeed, food quality and safety and their influence on the health of end consumers have growingly become a founding principle in the international agenda of health organizations. The application of proteomics in food science was at first characterized by exploratory analyses of food of various origin (bovine, swine, chicken or lamb meat, but also transgenic food such as genetically modified maize, for example and beverages (beer, wine, in parallel to the genomic and transcriptomic approaches seeking determination of quantitative trait loci. In the last few years, technical improvements such as microbial biotyping strategies have growingly allowed proteomicists to address the safety issue as well. The newly introduced technical improvements (instrumentation characterized by higher sensitivity such as mass spectrometers have paved the way for the individuation of food-contaminating pathogens in a fast and efficient workflow which is mandatory in industrial food production chains.

Irregularidades sanitárias como marcador de risco à saúde: um desafio para a vigilância sanitária / Sanitary Disparities as risks markers health: a challenge to sanitary surveillance

Directory of Open Access Journals (Sweden)

Fernanda Pini Freitas

2013-02-01

Full Text Available O estudo, de caráter exploratório, do tipo levantamento retrospectivo, objetivou identifi car as irregularidades sanitárias nos estabelecimentos e equipamentos de assistência de alta complexidade e de interesse à saúde do município de Franca-SP, registradas no Sistema de Informação em Vigilância Sanitária, no período de agosto de 2008 a julho de 2009, como marcador de risco à saúde. Do total de 186 serviços, 59 (31,72% apresentaram irregularidades sanitárias, categorizadas em nove eixos: documentação, estrutura física, recursos humanos, qualidade de produtos, manutenção preventiva de equipamentos, processo de esterilização, resíduos de saúde, higienização do ambiente e equipamento de proteção individual; e 164 (88,17% apresentaram condições de baixo risco, 21 (11,29% de médio e um serviço apresentou risco alto. Os resultados demonstram que as irregularidades sanitárias podem comprometer a qualidade do serviço ou do produto oferecido e gerar riscos à saúde dos usuários, consumidores e trabalhadores. ---------------------------------------------------------------------------------------- This study, as an exploratory one, retrospective survey-type, aimed to identify the sanitary disparities in the high complexity facilities and assistance tools and concerned to Franca – SP heath, registered in the Sanitary Surveillance Information System, in August 2008 to July 2009 as risks markers to health. From the amount of 186 services, 58 (31,72% presented sanitary disparities, categorized into nine axes: documentation, physical frames, human resources, products qualities, tool’s preventive maintenance, sterilization process. Health waste, environment hygiene and individual protection equipments, 164 (88, 17% presented a law risk condition, 21 (11,29% are average, and only one presented a high risk level. Results shows that such sanitary disparities may comprise the service or the offered product quality and

Proposal for the reinforcement of the environmental sanitary safety; Proposition pour un renforcement de la securite sanitaire environnementale

Energy Technology Data Exchange (ETDEWEB)

Grzegrzulka, O; Aschieri, A [Assemblee Nationale, 75 - Paris (France)

1998-11-01

Facing the context of the public reliance crisis, the sanitary risks bound to the environment became more and more important. This report asked by the first Minister of France, takes stock on the government policy in this domain and the today institutions. The first part defines the problematic of the sanitary risks bound to the environment, the second one shows the non adapted answer offered by the actual government and the last one proposes new procedures and actions.

Electronic Nose for Microbiological Quality Control of Food Products

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M. Falasconi

2012-01-01

Full Text Available Electronic noses (ENs have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is reviewed. Four paradigmatic and diverse case studies are presented: (a Alicyclobacillus spp. spoilage of fruit juices, (b early detection of microbial contamination in processed tomatoes, (c screening of fungal and fumonisin contamination of maize grains, and (d fungal contamination on green coffee beans. Despite many successful results, the high intrinsic variability of food samples together with persisting limits of the sensor technology still impairs ENs trustful applications at the industrial scale. Both advantages and drawbacks of sensor technology in food quality control are discussed. Finally, recent trends and future directions are illustrated.

Eco-efficient concretes: the effects of using recycled ceramic material from sanitary installations on the mechanical properties of concrete.

Science.gov (United States)

Guerra, I; Vivar, I; Llamas, B; Juan, A; Moran, J

2009-02-01

The aim of this research was to investigate some of the physical and mechanical properties of concrete mixed under laboratory conditions, where different proportions of coarse aggregate materials were substituted by porcelain from sanitary installations. The results of the tests show that the concrete produced has the same mechanical characteristics as conventional concrete, thus opening a door to selective recycling of sanitary porcelain and its use in the production of concrete.

Use of irradiation to control infectivity of food-borne parasites

International Nuclear Information System (INIS)

1993-01-01

Food-borne parasitic diseases are common throughout the world, pose significant health problems and cause economic losses in terms of agricultural commodities and human productivity. The diseases usually occur through consumption of raw or partially cooked foods with are infected by various parasites (e.g. tapeworms, roundworms, flukes, parasitic protozoa, etc.). The problem is significant in developing countries where the population has the habit of consuming raw food of animal origin. Available data, with the exception of data on Trichinella spiralis, a parasitic nematode, were insufficient for the use of irradiation technology to control food-borne parasites. Therefore, a Co-ordinated Research Programme (CRP) on the Use of Irradiation to Control Infectivity of Food-Borne Parasites was implemented by the FAO/IAEA in 1986. The results of the work carried out over five years (1986-1991) by twelve researchers participating in the programme, have established conclusively the potential for application of food irradiation in the control of liver flukes, tapeworms, roundworms, trichinosis, toxoplasmosis, etc. This report includes the conclusions and recommendations of the participants concerning the results obtained and need for further research. Refs, figs and tabs

Resistance in bacteria of the food chain: epidemiology and control strategies

DEFF Research Database (Denmark)

Aarestrup, Frank Møller; Wegener, Henrik Caspar; Collignon, P.

2008-01-01

quantification of the transmission difficult. The exposure of humans to antimicrobial resistance from food animals can be controlled by either limiting the selective pressure from antimicrobial usage or by limiting the spread of the bacteria/genes. A number of control options are reviewed, including drug...... licensing, removing financial incentives, banning or restricting the use of certain drugs, altering prescribers behavior, improving animal health, improving hygiene and implementing microbial criteria for certain types of resistant pathogens for use in the control of trade of both food animals and food.......Bacteria have evolved multiple mechanisms for the efficient evolution and spread of antimicrobial resistance. Modern food production facilitates the emergence and spread of resistance through the intensive use of antimicrobial agents and international trade of both animals and food products...

Evolution of sanitary-epidemiological services in Poland in the years 1944-2014

Directory of Open Access Journals (Sweden)

Marek L. Grabowski

2017-11-01

The pre-accession preparation to the European Union (EU strongly accelerated the development of sanitary-epidemiological services in Poland. Polish accession to the European Union has promoted the implementation of the WHO document “Health for All in the 21st Century” and the reduction of “health inequalities”.

Attitudes towards the Use of the Medical and Sanitary Services in Iran

Science.gov (United States)

Mohseni, Manouchehr

1977-01-01

Describes research methodology and findings of a survey in Iran to determine relationships between educational level, age, residence, and other variables involved in attitudes regarding the use of medical and sanitary services. Public health education is seen to be needed. For journal availability, see SO 506 019. (Author/AV)

30 CFR 71.400 - Bathing facilities; change rooms; sanitary flush toilet facilities.

Science.gov (United States)

2010-07-01

... flush toilet facilities. 71.400 Section 71.400 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH MANDATORY HEALTH STANDARDS-SURFACE COAL MINES AND SURFACE... installations and at the surface worksites of such mine. (Note: Sanitary facilities at surface work areas of...

Sanitary and Phytosanitary Measures: The Case of Mexican Avocados

OpenAIRE

Bakshi, Nishita

2003-01-01

This thesis examines the effects on demand, supply, imports, and prices of partial easing of sanitary and phytosanitary (SPS) barriers to trade in the U.S. market in the case of Mexican avocados. The SPS Agreement plays a role in the avocado market studied here through its implications for negotiations between countries that have not utilized the formal channels of the WTO for resolving disputes. A quarantine in place from 1914 until very recently banned entry of Mexican avocados into the...

Associations of parental food-choice control and use of food to soothe with adiposity in childhood and adolescence.

Science.gov (United States)

Chong, Shiau Y; Chittleborough, Catherine R; Gregory, Tess; Lynch, John W; Mittinty, Murthy N; Smithers, Lisa G

2017-06-01

Associations of parental feeding techniques with adiposity are mixed and largely rely on cross-sectional studies. We examined associations between parental food-choice control and using food to soothe at 3.5 years on adiposity at 7 and 15 years. Participants were from the Avon Longitudinal Study of Parents and Children (n = 7312). Food-choice control was assessed using the item 'how much choice do you allow him/her in deciding what foods he eats at meals?'. Use of food to soothe was reported by mothers on the item 'how often do you use sweets or other foods to stop his/her crying or fussing?'. BMI at 7 and 15 years was converted to sex- and age-adjusted z-scores. Fat mass was assessed at 15 years using dual energy X-ray absorptiometry. In fully-adjusted models, children given the least choice had 0.08 lower BMI z-score at age 7 years and 0.12 lower BMI z-score,1.46 kg lower fat mass at 15 years than children with the most choices. There was no evidence of an association between using food to soothe and adiposity. Contrary to some studies, higher parental control over food choice was associated with lower adiposity, but use of food to soothe was not associated with adiposity at ages 7 and 15. Copyright © 2017 Elsevier Ltd. All rights reserved.

Use of Nuclear Techniques to Plan Sanitary Strategies in the Almendares River

International Nuclear Information System (INIS)

Dominguez Catasus, Judith; Borroto Portela, Jorge; Hernandez Garces, Anel; Santiago, Jose F.

2003-01-01

The Almendares river, one of the most important water bodies of the Havana City, is very polluted. The analysis of parameters as dissolved oxygen, biochemical oxygen demand and ammonium is very helpful for the studies aimed to the recovery of the river. There is a growing recognition around the word that the water quality models are very useful tools to plan sanitary strategies for the management of wastewater contamination to predict the effectiveness of control options to improve water quality to desired levels. In the present work, the advective, steady- state, one-dimensional Streeter and Phelps model, calibrated and validated was used to elaborate environment strategies to improve the water quality of the Almendares river. The use of the 99mTc and the Rodamina WT as tracers allowed determining the hydrodynamic parameters necessary for modelling purposes. (Author)

Sanitary effect of gamma irradiation on sewage sludge

International Nuclear Information System (INIS)

Hess, E.; Breer, C.

1975-01-01

Our investigations prove that sludge contains Salmonellae in more than 90% of samples. The maximum number of organisms was 10 7 per litre. One of our most important findings was the fact that neither aerobic stabilization nor anaerobic digestion significantly reduces contamination with Salmonellae. Moreover we found that Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. The increasing number of Salmonella carriers among our herds of cattle and their striking accumulation during the grazing period demonstrate that such transmission represents a growing danger. Sanitation of sludge to be used as fertilizer is therefore urgent. In our investigation of the sanitary effect of pasteurization (70degC for 30 min) and of gamma irradiation on sewage sludge, we examined the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants. The doses applied were 100, 200, 300, 400 and also 500 krad. We found a linear reduction of Enterobacteriaceae with increasing doses; a dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae; and there were less than 10 Enterobacteriaceae per gram in 97.2% of the samples irradiated with 300 krad. The results of these model experiments could be completely confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by the reduction in Enterobacteriaceae, was equivalent to the effect of heat treatment by pasteurization. (author)

Sensory influences on food intake control: moving beyond palatability.

Science.gov (United States)

McCrickerd, K; Forde, C G

2016-01-01

The sensory experience of eating is an important determinant of food intake control, often attributed to the positive hedonic response associated with certain sensory cues. However, palatability is just one aspect of the sensory experience. Sensory cues based on a food's sight, smell, taste and texture are operational before, during and after an eating event. The focus of this review is to look beyond palatability and highlight recent advances in our understanding of how certain sensory characteristics can be used to promote better energy intake control. We consider the role of visual and odour cues in identifying food in the near environment, guiding food choice and memory for eating, and highlight the ways in which tastes and textures influence meal size and the development of satiety after consumption. Considering sensory characteristics as a functional feature of the foods and beverages we consume provides the opportunity for research to identify how sensory enhancements might be combined with energy reduction in otherwise palatable foods to optimize short-term energy intake regulation in the current food environment. Moving forward, the challenge for sensory nutritional science will be to assess the longer-term impact of these principles on weight management. © 2015 World Obesity.

Evaluation of engineering foods for Controlled Ecological Life Support Systems (CELSS)

Science.gov (United States)

Karel, M.

1982-01-01

The feasibility of developing acceptable and reliable engineered foods for use in controlled ecological support systems (CELSS) was evaluated. Food resupply and regeneration are calculated, flow charts of food processes in a multipurpose food pilot plant are presented, and equipment for a multipurpose food pilot plant and potential simplification of processes are discussed. Food-waste treatment and water usage in food processing and preparation are also considered.

MATERIALS FOR THE FINAL COVER OF SANITARY LANDFILLS

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Davorin Kovačić

1994-12-01

Full Text Available The paper deals with the selection of materials for the sea¬ling layer in the final cover of sanitary landfills. The sealing la¬yer is the most critical component of the final cover. Its role is to minimize percolation of water through the final cover. Ma¬terials used for the construction of the sealing layer are either of mineral origin (compacted clay or geosynthetic (geomem¬brane. They are most often used in combination creating com¬posite liners. Recently alternative materials are also used like paper mill sludge or discarded swelling clay.

76 FR 29767 - Preventive Controls for Registered Human Food and Animal Food/Feed Facilities; Request for Comments

Science.gov (United States)

2011-05-23

... associated with specific types of food or specific methods of manufacturing, processing, packing, or holding... specific methods of manufacturing, processing, packing, or holding food. In particular, we welcome input on... controls (e.g., procedures and practices utilized to minimize the risk of contamination) for human food and...

Quality control in the commerce of irradiated foods

International Nuclear Information System (INIS)

Bustos R, M.E.

2000-01-01

In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

Mineralogy and microstructure of hydrated phases during the pozzolanic reaction in the sanitary ware waste/Ca(OH)2 system

OpenAIRE

Medina, César; Sáez del Bosque, Isabel F.; Asensio, Eloy; Frías, Moisés; Sánchez de Rojas, M Isabel

2016-01-01

Despite technological improvements in its production process, the sanitary ware industry inevitably generates a certain volume of discards, products whose quality is not up to standard. The present paper is the first to scientifically explore claybased sanitary ware waste (SW) with a view to its valorization as an addition in the design of new, more environmentally friendly cements. The focus is on characterization of the waste and its pozzolanicity, as well as the struct...

The removal of ammonia from sanitary landfill leachate using a series of shallow waste stabilization ponds.

Science.gov (United States)

Leite, V D; Pearson, H W; de Sousa, J T; Lopes, W S; de Luna, M L D

2011-01-01

This study evaluated the efficiency of a shallow (0.5 m deep) waste stabilization pond series to remove high concentrations of ammonia from sanitary landfill leachate. The pond system was located at EXTRABES, Campina Grande, Paraiba, Northeast Brazil. The pond series was fed with sanitary landfill leachate transported by road tanker to the experimental site from the sanitary landfill of the City of Joao Pessoa, Paraiba. The ammoniacal-N surface loading on the first pond of the series was equivalent to 364 kg ha(-1) d(-1) and the COD surface loading equivalent to 3,690 kg ha(-1) d(-1). The maximum mean ammonia removal efficiency was 99.5% achieved by the third pond in the series which had an effluent concentration of 5.3 mg L(-1) ammoniacal-N for an accumulative HRT of 39.5 days. The removal process was mainly attributed to ammonia volatilization (stripping) from the pond surfaces as a result of high surface pH values and water temperatures of 22-26°C. Shallow pond systems would appear to be a promising technology for stripping ammonia from landfill leachate under tropical conditions.

Hygienic assessment of habitat adverse social and sanitary factors in the Altai Krai

Directory of Open Access Journals (Sweden)

A.A. Ushakov

2015-12-01

Full Text Available The materials on health status, socio-economic, sanitary living conditions of the population of the Altai Krai have been analyzed. The comparative analysis of the conditions of life and health outcomes in urban and rural settlements’ population has been performed. The estimation of health indicators’ correlation has been carried out in children of age group 0-1 years, children of age group 0-14 years, teens of age group 15-17 years and adults of age group over 18 years, depending on the type (urban or rural of settlement with indicators of social and sanitary environmental factors. Regression equations for the health outcomes of different age groups on the level of hygiene and social environmental factors are set, regional critical (reference values are justified. The hygienic assessment of unfavorable social, health and sanitation of the environment on the health of the population in the Altai Krai is provided.

The Use of Heat-Resistant Concrete Made with Ceramic Sanitary Ware Waste for a Thermal Energy Storage

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Paweł Ogrodnik

2017-12-01

Full Text Available The paper presents the results obtained in the course of a study on the concrete made of aggregate obtained from wastes of sanitary ceramics. Previous examinations proved high in strength and durability of concrete of this type, and it showed a resistance to high temperatures. The material was classified as a fireproof concrete. While searching for the optimal applications of such concrete, a series of examinations and analyses on its thermal energy storage (TES properties were performed. This paper describes the two-stage experiment on the thermal behavior of the concrete made with sanitary ceramic wastes during cooling processes in comparison to different building materials subjected to the same thermal conditions. On the basis of the thermal, infrared analysis, and suitable calculations, the thermal power and the ability of the composite to store thermal energy was estimated. Finally, it was stated that the concrete made of sanitary ceramic waste aggregate and alumina cement can be recommended as a heat-accumulating material, and in combination with high durability can be used, e.g., for the construction of fireplace bodies.

An Analysis of the Sanitary and Welfare Conditions of Tourism Centers in Lorestan Province: A Qualitative Study

Directory of Open Access Journals (Sweden)

Koroush Saki

2018-03-01

Full Text Available Background and Objectives: Due to the rapid growth of tourism industry, appropriate management and supervision of tourism centers by improving the sanitary, welfare and security situation of these centers is essential. Accordingly, this study aimed to investigate sanitary and welfare status of tourism centers in Lorestan province. Material and Methods: This research is a qualitative study conducted through semi-structured Interview with tourists. Data analysis was done using content analysis. After collecting and analyzing data, findings were classified into themes and sub-themes. Results: The findings were categorized into 6 main themes and 24 sub-themes. The main themes were general sanitary conditions, welfare facilities, transportation, healthcare services, security, and management and supervision. Conclusion: According to the findings and participants’ points of view, tourists are not satisfied with health care status of tourist centers. Therefore, in order to minimize the health problems of tourism centers and maximize attracting tourists, short-term and long-term plans should be put on the agenda of tourism managers and stakeholders of the Lorestan province.

Antimicrobial Substances for Food Packaging Products: The Current Situation.

Science.gov (United States)

Pellerito, Alessandra; Ameen, Sara M; Micali, Maria; Caruso, Giorgia

2018-04-04

Antimicrobial substances are widely used in many anthropic activities, including sanitary and military services for the human population. These compounds are also known to be used in food production, agricultural activities, and partially correlated industrial sectors. However, there are concerns regarding the link between the abuse of antimicrobial agents in these ambits and the possible detection of antibiotic-resistant microorganisms. Modern food and beverage products are generally found on the market as prepackaged units, with several exceptions. Consequently, positive and negative features of a specific food or beverage should be considered as the result of the synergic action of different components, including the container (or the assembled sum of packaging materials). At present, the meaning of food container also includes the creation and development of new packaging materials that are potentially able to interact with the contained food. "Active" packaging systems can be realized with antimicrobial substances. On the other hand, a careful evaluation of risks and advantages correlated with antimicrobial agents is needed because of possible negative and/or unexpected failures.

Loss of lateral prefrontal cortex control in food-directed attention and goal-directed food choice in obesity

NARCIS (Netherlands)

Janssen, Lieneke K.; Duif, Iris; Loon, van Ilke; Wegman, Joost; Vries, de Jeanne H.M.; Cools, Roshan; Aarts, Esther

2017-01-01

Loss of lateral prefrontal cortex (lPFC)-mediated attentional control may explain the automatic tendency to eat in the face of food. Here, we investigate the neurocognitive mechanism underlying attentional bias to food words and its association with obesity using a food Stroop task. We tested 76

Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.

Science.gov (United States)

Ropkins, K; Beck, A J

2002-08-01

Hazard analysis by critical control points (HACCP) is a systematic approach to the identification, assessment and control of hazards. Effective HACCP requires the consideration of all hazards, i.e., chemical, microbiological and physical. However, to-date most 'in-place' HACCP procedures have tended to focus on the control of microbiological and physical food hazards. In general, the chemical component of HACCP procedures is either ignored or limited to applied chemicals, e.g., food additives and pesticides. In this paper we discuss the application of HACCP to a broader range of chemical hazards, using organic chemical contaminants as examples, and the problems that are likely to arise in the food manufacturing sector. Chemical HACCP procedures are likely to result in many of the advantages previously identified for microbiological HACCP procedures: more effective, efficient and economical than conventional end-point-testing methods. However, the high costs of analytical monitoring of chemical contaminants and a limited understanding of formulation and process optimisation as means of controlling chemical contamination of foods are likely to prevent chemical HACCP becoming as effective as microbiological HACCP.

Live controls for radioisotope tracer food chain experiments using meiofauna

International Nuclear Information System (INIS)

Montagna, P.A.

1983-01-01

Formalin poisoned samples are inadequate for measuring the amount of label to be subtracted as control values for certain food chain studies that employ radioactive tracers. In some studies, tracer is added just before incubation to label ''food'' during the feeding study. Commonly, parallel, poisoned incubations are used to distinguish between biotic and abiotic label incorporation. But, a poisoned control does not account for label that could enter a consumer via active transport, epicuticular microfloral uptake, or grazing on labeled, non-food particles. Experiments were performed to test if label uptake is greater in live non-grazing than dead organisms. Marine benthic meiofauna incoporate from 3 to 133 times more tracer when they are alive and not grazing than when they are formalin killed. These results suggest that control experiments with live animals be performed to measure all processes by which label can enter consumers in food chain experiments. (orig.)

Role of Community in Swachh Bharat Mission. Their Knowledge, Attitude and Practices of Sanitary Latrine Usage in Rural Areas, Tamil Nadu.

Science.gov (United States)

Anuradha, R; Dutta, Ruma; Raja, J Dinesh; Lawrence, D; Timsi, J; Sivaprakasam, P

2017-01-01

In most developing countries, open defecation is the 'way of life'. This practice is considered as the most serious health and environmental hazard. Prime Minister of India launched the "Swachh Bharat Mission" to accelerate the efforts for achieving universal sanitation coverage and to put focus on sanitation. To find the knowledge, attitude and practices of sanitary latrines usage in rural area, Tamil Nadu. This was a cross sectional study conducted among rural population in Kuthambakkam village, Tamil Nadu. There were a total of 1175 households in Kuthambakkam village. These households were serially numbered and of these a sample of 275 households were selected for the study using simple random sampling technique by lottery method. A structured questionnaire was used to collect information regarding the background characteristics, their knowledge, attitude and practices towards sanitary latrines usage. Descriptive statistics were calculated for background variables, the prevalence of sanitary latrines usage and open air defecation. Association between factors responsible for open air defecation was found by using chi square test. The prevalence of usage of household sanitary latrine and community latrines was 62.5% and 4.3% respectively. The prevalence of open air defecation among the study participants was 33.1%.Significant association was found between low standard of living and open air defecation practice. To solve the problem of underutilization of sanitary latrines, planning and conducting Information Education Communication activities is very essential. Effective political and administrative support is needed to scale up the sanitation program.

Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity

Directory of Open Access Journals (Sweden)

Daniel H. Rosenblatt

Full Text Available Modern societies are replete with palatable food cues. A growing body of evidence suggests that food cue exposure activates conditioned appetitive physiological and psychological responses that may override current metabolic needs and existing eating goals, such as the desire to maintain a healthy diet. This conditioned response results in unhealthy dietary choices and is a contributing factor in the current obesity epidemic. Prime based obesity prevention measures such as health warnings at point-of-sale or on product packaging may have the potential to counteract the influence of the obesogenic environment at the crucial moment when people make food purchasing or consumption decisions. Existing research into the efficacy of these intervention strategies has predominantly employed self-report and population level measures, and little evidence exists to support the contention that these measures counteract food cue reactivity at the time of decision making. Using a dietary self-control priming paradigm, we demonstrated that brief exposure to food product health warnings enhanced dietary self-control. Further, we analysed electroencephalographic correlates of selective attention and food cue evoked craving (N1, P3, LPP to show that health warning exposure reduced the automatic appetitive response towards palatable food cues. These findings contribute to existing evidence that exogenous information can successfully prime latent goals, and substantiate the notion that food product health warnings may provide a new avenue through which to curb excessive energy intake and reduce rising obesity rates. Keywords: Health warnings, Dietary decision making, Self-control, Electroencephalogram, EEG, N1, P3, LPP

7 CFR 250.13 - Distribution and control of donated foods.

Science.gov (United States)

2010-01-01

...) Minimum donations. Foods shall be donated only in such quantities as will protect the lower truck load... 7 Agriculture 4 2010-01-01 2010-01-01 false Distribution and control of donated foods. 250.13 Section 250.13 Agriculture Regulations of the Department of Agriculture (Continued) FOOD AND NUTRITION...

Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake.

Science.gov (United States)

Carbine, Kaylie A; Christensen, Edward; LeCheminant, James D; Bailey, Bruce W; Tucker, Larry A; Larson, Michael J

2017-07-01

Maintaining a healthy diet has important implications for physical and mental health. One factor that may influence diet and food consumption is inhibitory control-the ability to withhold a dominant response in order to correctly respond to environmental demands. We examined how N2 amplitude, an ERP that reflects inhibitory control processes, differed toward high- and low-calorie food stimuli and related to food intake. A total of 159 participants (81 female; M age = 23.5 years; SD = 7.6) completed two food-based go/no-go tasks (one with high-calorie and one with low-calorie food pictures as no-go stimuli) while N2 amplitude was recorded. Participants recorded food intake using the Automated Self-Administered 24-hour Dietary Recall system. Inhibiting responses toward high-calorie stimuli elicited a larger (i.e., more negative) no-go N2 amplitude; inhibiting responses toward low-calorie stimuli elicited a smaller no-go N2 amplitude. Participants were more accurate during the high-calorie than low-calorie task, but took longer to respond on go trials toward high-calorie rather than low-calorie stimuli. When controlling for age, gender, and BMI, larger high-calorie N2 difference amplitude predicted lower caloric intake (β = 0.17); low-calorie N2 difference amplitude was not related to caloric intake (β = -0.03). Exploratory analyses revealed larger high-calorie N2 difference amplitude predicted carbohydrate intake (β = 0.22), but not protein (β = 0.08) or fat (β = 0.11) intake. Results suggest that withholding responses from high-calorie foods requires increased recruitment of inhibitory control processes, which may be necessary to regulate food consumption, particularly for foods high in calories and carbohydrates. © 2017 Society for Psychophysiological Research.

Family Food Choices: A Guide to Weight and Diabetes Control.

Science.gov (United States)

Indian Health Service (PHS/HSA), Rockville, MD.

Written for American Indians who have diabetes, this folder explains diabetes and outlines a weight control program and diet. The folder discusses the five things diabetics can do to help control their disease: lose weight, watch the amount and kind of fat eaten, eat more food with fiber, avoid sugar, and avoid alcohol. Charts for foods containing…

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

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Fortune Akabanda

2017-01-01

Full Text Available Abstract Background In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health of consumers, and have very expensive repercussions on a country. The purpose of this study was to evaluate the food safety knowledge, attitudes, and practices among institutional food- handlers in Ghana. Methods The study was conducted using a descriptive, cross-sectional survey of 29 institutions by conducting face to face interview and administration of questionnaire to two hundred and thirty-five (235 institutional food-handlers. The questionnaire was peer-reviewed and pilot tested in three institutions in the Upper East Region of Ghana, before the final version was distributed to food-handlers. The questionnaire was structured into five distinctive parts to collect information on (i demographic characteristics, (ii employees’ work satisfaction, (iii knowledge on food safety, (iv attitudes towards food safety and (v food hygiene practices. Results Majority of the food-handlers were between 41–50 years (39.1%. Female respondents were (76.6%. In our study, the food-handlers were knowledgeable about hygienic practices, cleaning and sanitation procedures. Almost all of the food-handlers were aware of the critical role of general sanitary practices in the work place, such as hand washing (98.7% correct answers, using gloves (77.9%, proper cleaning of the instruments/utensils (86.4% and detergent use (72.8%. On disease transmission, the results indicates that 76.2% of the food- handlers did not know that Salmonella is a food borne pathogens and 70.6% did not know that hepatitis A is a food borne pathogen. However, 81.7% handlers agreed that typhoid fever is transmitted by food and 87.7% agreed that bloody diarrhea is transmitted by food. Logistic regression analysis testing four models

Condições higiênico-sanitárias dos portos de Manaus-AM, 2007-2010 | Sanitary conditions of the ports of Manaus-AM, 2007-2010

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Jerfeson Nepumuceno Caldas

2017-08-01

: This is a descriptive cross-sectional study, based on the sanitary inspection terms issued from January 2007 to December 2010. Data were collected through categories of analysis foreseen in RDC nº 72/2009. Results: We observed that the hygiene processes and food service showed the highest percentage of inspecton and more than half of it unsasfactory. Conclusions: The results showed that port authorities should invest in the control of the hygienic-sanitary conditions of the facilities, processes and services of the organized ports, in order to mitigate potential risk factors capable of causing health problems.

Prevalence of bacteria and intestinal parasites among food-handlers in Gondar town, northwest Ethiopia.

Science.gov (United States)

Andargie, Gashaw; Kassu, Afework; Moges, Feleke; Tiruneh, Moges; Huruy, Kahsay

2008-12-01

Food-handlers with poor personal hygiene working in food-service establishments could be potential sources of infection due to pathogenic organisms. The study was undertaken to determine the prevalence of bacteria and intestinal parasites among 127 food-handlers working in the cafeterias of the University of Gondar and the Gondar Teachers Training College, Gondar, Ethiopia. Fingernail contents of both the hands and stool specimens were collected from all the 127 food-handlers. The samples were examined for bacteria and intestinal parasites following standard procedures. Coagulase-negative staphylococci were the predominant bacteria species (41.7%) isolated from fingernail contents, followed by Staphylococcus aureus (16.5%), Klebsiella species (5.5%), Escherichia coli (3.1%), Serratia species (1.58%), Citrobacter species (0.8%), and Enterobacter species (0.8%). Shigella species were isolated from stool samples of four food-handlers (3.1%). None of the food-handlers was positive for Salmonella species and Shigella species in respect of their fingernail contents. No intestinal parasites were detected from fingernail contents. Intestinal parasites detected in the stools of the food-handlers included Ascaris lumbricoides (18.11%), Strongyloides stercoralis (5.5%), Entamoeba histolytica/dispar (1.6%), Trichuris trichiura (1.6%), hookworm species (0.8%), Gardia lamblia (0.8%), and Schistosoma mansoni (0.8%); 1.6% of the study subjects were positive for each of A. lumbricoides, T. trichiura, hookworm, and G. lamblia. The findings emphasize the importance of food-handlers as potential sources of infections and suggest health institutions for appropriate hygienic and sanitary control measures.

Veterinarians and Public Health: Food Control in the Professionalization of Veterinarians

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Kari Tove Elvbakken

2017-06-01

Full Text Available This article explores the role of food control in the professionalization of veterinarians in Norway. Veterinarians became engaged in public health through food control and market inspection, which were the responsibility of Norway’s city boards of health from the 1860s. Food inspection served a double purpose: to ensure honest trade and to maintain the safety of food. I argue that food control, which was associated with cities’ efforts to secure public health and order, was important to the legitimacy of the veterinarian profession. This activity is not what one today sees as a core practice of veterinarians, which is the prevention and curing of animal sickness. Exploring boundary activities at the fringes of a profession, and especially activity connected to the city and the state, may shed light on the more general sources of professional influence and legitimacy in the Norwegian profession state.

A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States.

Science.gov (United States)

Seligman, Hilary K; Lyles, Courtney; Marshall, Michelle B; Prendergast, Kimberly; Smith, Morgan C; Headings, Amy; Bradshaw, Georgiana; Rosenmoss, Sophie; Waxman, Elaine

2015-11-01

Food insecurity--defined as not having adequate quantity and quality of food at all times for all household members to have an active, healthy life--is a risk factor for poor diabetes control, yet few diabetes interventions address this important factor. Food pantries, which receive food from food banks and distribute it to clients in need, may be ideal sites for diabetes self-management support because they can provide free diabetes-appropriate food to people in low-income communities. Between February 2012 and March 2014, we enrolled 687 food pantry clients with diabetes in three states in a six-month pilot intervention that provided them with diabetes-appropriate food, blood sugar monitoring, primary care referral, and self-management support. Improvements were seen in pre-post analyses of glycemic control (hemoglobin A1c decreased from 8.11 percent to 7.96 percent), fruit and vegetable intake (which increased from 2.8 to 3.1 servings per day), self-efficacy, and medication adherence. Among participants with elevated HbA1c (at least 7.5 percent) at baseline, HbA1c improved from 9.52 percent to 9.04 percent. Although food pantries are nontraditional settings for diabetes support, this pilot study suggests a promising health promotion model for vulnerable populations. Policies supporting such interventions may be particularly effective because of food pantries' food access and distribution capacity. Project HOPE—The People-to-People Health Foundation, Inc.

Final Disposal of Solid Waste in Sanitary Landfills and Human Health

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Gustavo Silveira Graudenz

2012-06-01

Full Text Available This article presents a critical review of scientific literature on waste sanitary landfills and its effects on human health, with an approach to the adverse effects that are most commonly associated to living near waste landfills. The health variables included were low birth weight, congenital abnormalities, some types of neoplasms, allergies, asthma and other respiratory diseases using the MEDLINE, LILACS and CAPES’ thesis post graduation database for systematic review. In spite of the fact that some studies indicate positive asssociation between health risks and living close to landfills, the majority of the studies, mainly the most recent ones, do not demonstrate a significant health risk in this condition. Some common limitations and bias of the work in the field are discussed. The lack of direct quantification of exposure, lack of prospective approach and no comparaison of the different types and quality of management of the residues are common limitations to most studies. So far, there is weak evidence to support significant epidemiological health risks associated to landfills. More interdisciplinary research should improve the knoledge of the health risks related to living in the proximity to sanitary landfills.

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investigate the food safety knowledge and practices of food handlers and to assess the sanitary ... practices as well on sanitary conditions of the food service establishments .... data quality management. ..... Principles and methods of.

Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.

Science.gov (United States)

Natividad-Bonifacio, Iván; Vázquez-Quiñones, Carlos R; Rodas-Suárez, Oscar R; Fernández, Francisco J; Rodríguez-Solis, Esteban; Quiñones-Ramírez, Elsa Irma; Vázquez-Salinas, Carlos

2010-06-01

No reports on the incidence of Clostridium perfringens in popularly-consumed food from Mexico City have been published; neither are there any reports that have analyzed food consumed in popular markets and less established restaurants. Therefore, this study is aimed at providing data to evaluate the relevance of C. perfringens as an etiologic agent of food-borne diseases. Of the 650 analyzed samples, 106 (16.3%) were positive for C. perfringens; 6.4% (16/250) isolates were from barbacoa, 19% (38/200) from head, and 13% (52/200) from gut tacos. The presence of C. perfringens in these popular-consumed foods demonstrates its relevance as an etiologic agent of food-borne diseases, and confirms the great sanitary risk involved in their consumption. These results may serve as a basis for the Mexican sanitary authorities to control the microbiological quality of street-made foods.

Eating addiction? The nerves and fibers that control food intake

NARCIS (Netherlands)

Jong, J.W. de

2015-01-01

Subtle cues in our environment, like the smell of palatable food or the logo of a popular food chain, might provoke feelings of hunger and cravings for food. When exposed to a palatable treat it takes self-control to inhibit intake. These behaviors are reminiscent of addictive behavior. Indeed the

Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety

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Dajana Gašo-Sokač

2010-01-01

Full Text Available Human food is a very complex biological mixture and food processing and safety are very important and essential disciplines. Proteomics technology using different high-performance separation techniques such as two-dimensional gel electrophoresis, one-dimensional and multidimensional chromatography, combined with high-resolution mass spectrometry has the power to monitor the protein composition of foods and their changes during the production process. The use of proteomics in food technology is presented, especially for characterization and standardization of raw materials, process development, detection of batch-to-batch variations and quality control of the final product. Further attention is paid to the aspects of food safety, especially regarding biological and microbial safety and the use of genetically modified foods.

Supply Chain Control Principles in Local Food Production: A Norwegian Case Study

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Heidi C. Dreyer

2014-08-01

Full Text Available Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is one of the obstacles preventing local food producers from gaining a solid market position. We identify a number of features of the local food chain, analyse the obstacles and develop generic designs and control principles for local food producers.

Responsivity to food cues in bulimic women and controls.

Science.gov (United States)

Staiger, P; Dawe, S; McCarthy, R

2000-08-01

The current study investigated responsivity to individualized food cues consisting of binge/favourite foods in 17 women with bulimic nervosa (BN) and 17 women with no history or current symptoms of eating disorders (C). The hypothesis that increasing cue salience would be associated with an increase in responsivity was tested by comparison of self reported urges, affective responses and salivation to the sight and smell (SS) and the sight, smell and taste (SST) of a binge/favourite food compared to a neutral stimulus (lettuce leaf). As predicted, the BN group reported a greater urge to binge and higher levels of stress/arousal to selected binge/favourite food cues compared to the C group. The BN group also reported lower confidence to resist the urge to binge and control over food intake compared to the C group. Further, a series of planned comparisons in the BN group found that the urge to binge, stress, and loss of control were greater when participants were exposed to the SST cue than to the SS cue. There was no difference between the groups in salivary responsivity to food cues. These results are discussed in terms of a conditioning model of cue reactivity. Copyright 2000 Academic Press.

30 CFR 71.500 - Sanitary toilet facilities at surface work sites; installation requirements.

Science.gov (United States)

2010-07-01

... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Sanitary toilet facilities at surface work sites; installation requirements. 71.500 Section 71.500 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH MANDATORY HEALTH STANDARDS-SURFACE COAL MINES AND...

Identification of irradiated foods. Experiences from the ten years' control in Finland

International Nuclear Information System (INIS)

Pinnioja, S.; Jernstroem, J.; Arponen, E.

2002-01-01

Complete text of publication follows. The official control of irradiated foods has been performed since the year 1991 in Finland. The national legislation on food irradiation was similar as the new European directive allowing treatment of herbs, spices and seasonings for the purpose of decreasing the microbe content in foods. Irradiation treatment needs to be labelled. The Finnish degree allowed a five weight percent maximum amount of irradiated spice portion when labelling of radiation treatment was not needed. The official control of irradiated foods belongs to the Finnish Food Administration, who has given the practical control responsibility to the Finnish Customs Laboratory. Prescreening of food samples for identification of radiation treatment is performed at the Customs Laboratory. Those samples resulting a positive or moderate signal for irradiation will be sent to the Laboratory of Radiochemistry at the University of Helsinki for the thermoluminescence (TL) analysis. During the five first control years the prescreening was performed based on the total microbe content and the determination of fumigation residues from food samples. Since 1995 prescreening has been performed with a photostimulated luminescence (PSL) instrument. Control of irradiated foods has been applied mostly to herbs, spices and seasonings, and products containing these. Different seafood products, fresh berry, mushroom, herbal products and some animal products have been analysed during the ten years period. The amount of irradiated food imported in Finland is not high. Less than 3% of herbs and spices were found to have been irradiated. During the early years of the control irradiated seafood was found; about 5% of seafood products analysed by the TL analysis were found to have been irradiated. During the past two years only one seafood sample was irradiated. Irradiated berries or mushrooms have not been found so far

The Treatment Of The RSU In Controlled Drains: Their Sanitary Problem To The Production Of Energy

International Nuclear Information System (INIS)

Calderon U, Rafael A.

1995-01-01

The limitless world production of residuals generates constant concerns with relationship to its administration. The classic elimination methods as the drains controlled in front of the controversial incineration plants and gasification as well as the expectations created around the recycle practices, are reason of intense debates among city councils, specialist, environmentalist technicians and the public in general. The certain thing is that the residuals in the last 30 years have been valued economically. Today in day the residuals are appreciated by certain sectors that begin to monopolize the line of the recycle because they come them an excellent business. All the methods of elimination of residuals produce in turn others. Those of solid nature in general go to the drain, the semi-liquids becomes dehydrated for the same end. Presently work, without seeking to say that the employment of the drains is the best option, thinks about how it has more than enough they are possible to optimize its use. Showing beside their eminently sanitary vocation an energy alternative that allows the use of the combustible gas that is generated in them. An added value that is interesting if this it becomes source of well-being for social excluded nuclei and economically like it happens for example in the peripheries of the drains of the big Latin American cities. They are considered which are the main aspects that intervene in the generation, production and quality of the gas methane of the drains. Their reception methods and their use alternatives. Lastly emphasis is made in the environmental situation to European and international level about the gases of the drain, how it thinks about the topic of the greenhouse effect and which are the actions for the horizon of the year 2000. They are related some experiences in Europe on the use of the biogas

Health on Impulse : When Low Self-Control Promotes Healthy Food Choices

NARCIS (Netherlands)

Salmon, S.J.; Fennis, B.M.; Ridder, D.T.D.; Adriaanse, M.A.; de Vet, E.

Objective: Food choices are often made mindlessly, when individuals are not able or willing to exert self-control. Under low self-control, individuals have difficulties to resist palatable but unhealthy food products. In contrast to previous research aiming to foster healthy choices by promoting

Health on impulse: when low self-control promotes healthy food choices

NARCIS (Netherlands)

Salmon, S.J.; Fennis, B.M.; Ridder, de D.T.D.; Adriaanse, M.A.; Vet, de E.

2014-01-01

OBJECTIVE: Food choices are often made mindlessly, when individuals are not able or willing to exert self-control. Under low self-control, individuals have difficulties to resist palatable but unhealthy food products. In contrast to previous research aiming to foster healthy choices by promoting

Evaluation of new location of Isfahan′s sanitary landfill site with Oleckno method

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Maryam Salimi

2013-01-01

Full Text Available Aims: The objective of present study was to evaluate the new location of Isfahan solid waste sanitary landfill using Geographical Information System (GIS based on the Oleckno index method (OIM. Materials and Methods: This study was on the field- and library-based data collection and surveys of relevant data. Assessment parameters included average annual rainfall, soil type and ground water beneath and adjucent to the landfill site. To analyze data, ArcGIS version 9.3 was used. Results: In 2010 the total rainfall in the landfill location was less than 150 mm/year. The soil type was clay loam, and the average distance from the floor of the landfill to the groundwater level was 3-9 meters. As calculated results showed that, the Oleckno index (OI score in the study area was 40. Conclusion: The new Isfahan′s sanitary solid waste landfill site had a good OI and the possibility of contamination of groundwater by leachate production based on this method also was low.

Avaliação higiênico-sanitária e físico-estrutural dos supermercados de uma cidade do Sudeste do Brasil Assessment of hygiene, sanitary, physical and structural aspects of supermarkets in a Southeastern city in Brazil

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Dario Valente

2004-03-01

Full Text Available Embora os supermercados sejam o principal local de venda de alimentos no Brasil, são pouco estudados em relação aos aspectos sanitários. Em Ribeirão Preto, representam o principal local de venda de alimentos para todas as classes sociais, ao mesmo tempo que vêm sendo causa de número crescente do total de reclamações feitas à Divisão de Vigilância Sanitária (Visa do município. Esta investigação, conduzida durante as inspeções de rotina da Divisão de Vigilância Sanitária, avaliou as condições higiênico-sanitárias e físico-estruturais de todos os supermercados (58 de Ribeirão Preto, utilizando-se a Ficha de Inspeção de Estabelecimentos da Área de Alimentos (FIEAA como instrumento padronizador. Os seguintes itens foram classificados como deficientes: edificações, equipamentos, utensílios, matérias-primas, produtos prontos e fluxo de produção. O item relativo ao pessoal de produção, manipulação e venda foi classificado como regular. Na classificação final, 46 estabelecimentos (79,3% foram considerados deficientes, 11(19,0% regulares, e 1(1,7% bom. Recomendam-se algumas alterações na legislação, tais como a obrigatoriedade de contratação de profissional capacitado na área de alimentos e a mudança dos critérios de classificação sanitária dos estabelecimentos de alimentos.Although they are the main food sales sites in Brazil, supermarkets remain understudied, especially in relation to hygiene and sanitary aspects. In the city of Ribeirão Preto, supermarkets are the main food sales outlets for all social classes, although they have been generating an increasing number of complaints to the city's Division of Sanitary Surveillance (DSS. This investigation, conducted during DSS's routine inspections, evaluated the hygiene, sanitary, physical and structural aspects of all the 58 supermarkets in Ribeirão Preto, using a standard tool. Construction, equipment, utensils, raw materials, ready-made products

Mathematical numeric models for assessing the groundwater pollution from Sanitary landfills

Science.gov (United States)

Petrov, Vasil; Stoyanov, Nikolay; Sotinev, Petar

2014-05-01

Landfills are among the most common sources of pollution in ground water. Their widespread deployment, prolonged usage and the serious damage they cause to all of the elements of the environment are the reasons, which make the study of the problem particularly relevant. Most dangerous of all are the open dumps used until the middle of the twentieth century, from which large amounts of liquid emissions flowed freely (landfill infiltrate). In recent decades, the problem is solved by the construction of sanitary landfills in which they bury waste or solid residue from waste utilization plants. The bottom and the sides of the sanitary landfills are covered with a protective waterproof screen made of clay and polyethylene and the landfill infiltrate is led outside through a drainage system. This method of disposal severely limits any leakage of gas and liquid emissions into the environment and virtually eliminates the possibility of contamination. The main topic in the conducted hydrogeological study was a quantitative assessment of groundwater pollution and the environmental effects of re-landfilling of an old open dump into a new sanitary landfill, following the example of the municipal landfill of Asenovgrad, Bulgaria. The study includes: 1.A set of drilling, geophysical and hydrogeological field and laboratory studies on: -the definition and designation of the spatial limits of the main hydrogeological units; -identification of filtration parameters and migration characteristics of the main hydrogeological units; -clarifying the conditions for the sustentation and drainage of groundwater; -determininng the structure of the filtration field; -identifying and assessing the size and the extent of groundwater contamination from the old open dump . 2.Mathematical numeric models of migration and entry conditions of contaminants below the bottom of the landfill unit, with which the natural protection of the geological environment, the protective effect of the engineering

A cholera outbreak in Alborz Province, Iran: a matched case-control study.

Science.gov (United States)

Moradi, Ghobad; Rasouli, Mohammad Aziz; Mohammadi, Parvin; Elahi, Elham; Barati, Hojatollah

2016-01-01

A total of 229 confirmed cholera cases were reported in Alborz Province during an outbreak that lasted from June 2011 to August 2011. This study aimed to identify potential sources of transmission in order to determine suitable interventions in similar outbreaks. In other words, the lessons learned from this retrospective study can be utilized to manage future similar outbreaks. An age-matched and sex-matched case-control study was conducted during the outbreak. For each case, two control subjects were selected from the neighborhood. A case of cholera was defined as a bacteriologically confirmed case with signs and symptoms of cholera. This study was conducted from June 14, 2011 through August 23, 2011. The data were analyzed by calculating odds ratios (ORs) using the logistic regression method. In this outbreak, 229 confirmed cholera cases were diagnosed. The following risk factors were found to be associated with cholera: consumption of unrefrigerated leftover food (OR, 3.05; 95% confidence interval [CI], 1.72 to 5.41), consumption of vegetables and fruits in the previous three days (OR, 2.75; 95% CI, 1.95 to 3.89), and a history of traveling in the previous five days (OR, 5.31; 95% CI, 2.21 to 9.72). Consumption of vegetables and fruits has remained an unresolved risk factor in cholera outbreaks in Iran in recent years. In order to reduce the risk of cholera, sanitary standards for fruits and vegetables should be observed at all points from production to consumption, the population should be educated regarding hygienic food storage during outbreaks, and sanitary standards should be maintained when traveling during cholera outbreaks.

A cholera outbreak in Alborz Province, Iran: a matched case-control study

Directory of Open Access Journals (Sweden)

Ghobad Moradi

2016-05-01

Full Text Available OBJECTIVES: A total of 229 confirmed cholera cases were reported in Alborz Province during an outbreak that lasted from June 2011 to August 2011. This study aimed to identify potential sources of transmission in order to determine suitable interventions in similar outbreaks. In other words, the lessons learned from this retrospective study can be utilized to manage future similar outbreaks. METHODS: An age-matched and sex-matched case-control study was conducted during the outbreak. For each case, two control subjects were selected from the neighborhood. A case of cholera was defined as a bacteriologically confirmed case with signs and symptoms of cholera. This study was conducted from June 14, 2011 through August 23, 2011. The data were analyzed by calculating odds ratios (ORs using the logistic regression method. RESULTS: In this outbreak, 229 confirmed cholera cases were diagnosed. The following risk factors were found to be associated with cholera: consumption of unrefrigerated leftover food (OR, 3.05; 95% confidence interval [CI], 1.72 to 5.41, consumption of vegetables and fruits in the previous three days (OR, 2.75; 95% CI, 1.95 to 3.89, and a history of traveling in the previous five days (OR, 5.31; 95% CI, 2.21 to 9.72. CONCLUSIONS: Consumption of vegetables and fruits has remained an unresolved risk factor in cholera outbreaks in Iran in recent years. In order to reduce the risk of cholera, sanitary standards for fruits and vegetables should be observed at all points from production to consumption, the population should be educated regarding hygienic food storage during outbreaks, and sanitary standards should be maintained when traveling during cholera outbreaks.

Quality assurance and halal control points for the food industry

OpenAIRE

Lau, An Nee; Jamaludin, Mohd Hafiz; Soon, Jan Mei

2016-01-01

Purpose\\ud To determine the understanding of halal concept among food production workers and to develop a generic Halal Control Point (HCP) Plan for the manufacturing of processed foods.\\ud \\ud Design/methodology/approach\\ud A mixed method (interviews, surveys and microbiological analyses) approach was used to analyze the hygiene and halal practices of four food processing plants in Penang, Malaysia. Two hundred food production workers were surveyed (and quality assurance staff were interview...

Role of community in swachh bharat mission. their knowledge, attitude and practices of sanitary latrine usage in rural areas, Tamil Nadu

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R Anuradha

2017-01-01

Full Text Available Background: In most developing countries, open defecation is the 'way of life'. This practice is considered as the most serious health and environmental hazard. Prime Minister of India launched the “Swachh Bharat Mission” to accelerate the efforts for achieving universal sanitation coverage and to put focus on sanitation. Objective: To find the knowledge, attitude and practices of sanitary latrines usage in rural area, Tamil Nadu. Materials and Methods: This was a cross sectional study conducted among rural population in Kuthambakkam village, Tamil Nadu. There were a total of 1175 households in Kuthambakkam village. These households were serially numbered and of these a sample of 275 households were selected for the study using simple random sampling technique by lottery method. A structured questionnaire was used to collect information regarding the background characteristics, their knowledge, attitude and practices towards sanitary latrines usage. Descriptive statistics were calculated for background variables, the prevalence of sanitary latrines usage and open air defecation. Association between factors responsible for open air defecation was found by using chi square test. Results: The prevalence of usage of household sanitary latrine and community latrines was 62.5% and 4.3% respectively. The prevalence of open air defecation among the study participants was 33.1%.Significant association was found between low standard of living and open air defecation practice. Conclusions: To solve the problem of underutilization of sanitary latrines, planning and conducting Information Education Communication activities is very essential. Effective political and administrative support is needed to scale up the sanitation program.

Legislative and administrative control of processing of and trade in irradiated food

International Nuclear Information System (INIS)

Loaharanu, P.

1992-01-01

This presentation will focus on regulatory and administrative procedures recently developed to strengthen the control aspect of commercial use of food irradiation. Most of these developed by the International Consultative Group on Food Irradiation (ICGFI) established under the aegis of FAO, IAEA and WHO since 1984. ICGFI has produced a number of guidelines/codes of practice to assist national authorities in regulating the commercial use of food irradiation. The following regulatory control provisions will be highlighted: 1. Codes of good irradiation practice for specific application of food irradiation. 2. International inventory of authorised food irradiation facilities. 3. International training programmes for operators/plant managers of irradiation facilities and food inspectors. 4. International Dose Assurance Service (IDAS). 5. Labelling. 6. Certificate of irradiated food. (orig.) [de

Food and environmental protection newsletter. Vol. 7, No. 1

International Nuclear Information System (INIS)

2004-12-01

This issue of the Newsletter contains a Feature Article on our participation at the FAO/WHO Global Forum of Food Safety Regulators - Building Effective Food Safety Systems in Bangkok, Thailand from 12-14 October 2004. Similar to the First FAO/WHO Global Forum of Food Safety Regulators held in Morocco in January 2002, this Second Global Forum provided the opportunity for food safety regulators from all regions of the world to meet together to consider, discuss and share experiences on food safety issues of concern. The Global Forum was attended by almost 400 participants from over 90 countries and 10 international governmental and non-governmental organizations. The Global Forum presented an excellent opportunity for the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture to report on its food safety and food control activities and to highlight its collaborative efforts in preparedness and response to nuclear emergencies affecting agriculture, including the application of appropriate agricultural countermeasures. This international meeting also provided the opportunity to address one of the recommendations arising from the Working Group Meeting on the International Consultative Group on Food Irradiation (ICGFI) by convening a Seminar on the Application of Irradiation for Sanitary and Phytosanitary Purposes immediately prior to the Global Forum on 11 October 2004. The Joint FAO/IAEA/WHO Seminar was attended by over 30 participants from 11 IAEA Member States, two representatives from WHO and one representative each from FAO and WHO/PAHO. I would like to note that despite the dissolution of ICGFI in May 2004, our Newsletter contains summaries of this and other ongoing and future activities related to the application of irradiation taking place under the various mechanisms available. These include the sponsoring of visiting scientists, the convening on an ad hoc basis groups of experts to provide independent and authoritative advice, collaboration with

Improving the control of aflatoxin-contaminated foods in Haiti | IDRC ...

International Development Research Centre (IDRC) Digital Library (Canada)

They are regularly found among staple food commodities such as peanuts, ... Factors influencing the adoption of control methods by farmers, harvesters, ... viable non-food/feed-related value chain for rejected aflatoxin-contaminated peanuts.

Controle sanitário da propaganda de bebidas alcoólicas no Brasil: estudo dos projetos de lei de 1988 a 2004 Sanitary control of alcohol advertisement in Brazil: a study of the law bills from 1988 to 2004

Directory of Open Access Journals (Sweden)

Isa Cristina Lopes Falcão

2010-11-01

Full Text Available Este estudo analisa as propostas de projetos de lei para o controle sanitário da propaganda de bebidas alcoólicas nos meios de comunicação de massa, apresentados ao Congresso Nacional entre 1988 e 2004. Inserido em um debate de natureza ético-política, o controle sanitário dessa propaganda é uma questão controversa, pois os interesses pela proteção da saúde se confrontam com os interesses comerciais mesmo ante as evidências científicas de que o consumo crescente de álcool é um problema social e de saúde no mundo contemporâneo. Realizou-se a análise de conteúdo de 67 documentos, na qual se mostra que as propostas formuladas, majoritariamente, apresentam-se como estratégias de enfrentamento a essa propaganda, procurando desvincular valores associados ao produto que interferem na construção da identidade social de crianças e adolescentes e limitar o conteúdo das mensagens veiculadas nos meios de comunicação de massa, dado que este segmento está mais vulnerável. O estudo evidencia complexos desafios para o controle da propaganda, que implicam repensar a própria atuação do Estado ante esse relevante problema de Saúde Pública.This study analyses law bills towards the sanitary control of alcohol advertisement in the mass media presented to the Brazilian Congress from 1988 to 2004. The sanitary control of this advertising is a controversial issue bringing about an ethical-political debate in which the health-protecting interests conflict with commercial ones even after scientific evidence has established increasing alcohol intake as a health and social issue worldwide. The content analysis of 67 of such law bills was carried out, and these proposals were shown to consist mostly of strategies to both cope with alcohol advertising by dissociating from the product those values that might interfere with the children and teenagers' building of their social identity and limit advertisement contents in the mass media given the

Radiation control of salmonellae in food and feed products

Energy Technology Data Exchange (ETDEWEB)

1963-12-01

A panel on radiation control of harmful organisms, primarily Salmonella, transmitted by food and feed products was convened by the International Atomic Energy Agency (IAEA) in December 1962. Transmission of pests and diseases is a consequence of the growth in world trade. As most food and feed products are distributed from large centralized plants, primary infection at such centers can lead to the spread of diseases over wide areas and among a great number of people. The main purpose of this panel was to advise the Director General of the International Atomic Energy Agency as to how the Agency could assist in solving the problem of bacterial infection of food and animal feeds. The panel meeting was attended by twelve experts on public health problems, food hygiene, radiomicrobiology and radiation technology and by representatives from the Food and Agriculture Organization of the United Nations (FAO) and the World Health organization (WHO). In view of the seriousness of the spread of Salmonella and other organisms and the fact that radiation control seems to offer significant advantages in a number of cases, it was recommended by the panel members that the Agency publish the papers presented. Refs, figs and tabs.

Radiation control of salmonellae in food and feed products

International Nuclear Information System (INIS)

1963-01-01

A panel on radiation control of harmful organisms, primarily Salmonella, transmitted by food and feed products was convened by the International Atomic Energy Agency (IAEA) in December 1962. Transmission of pests and diseases is a consequence of the growth in world trade. As most food and feed products are distributed from large centralized plants, primary infection at such centers can lead to the spread of diseases over wide areas and among a great number of people. The main purpose of this panel was to advise the Director General of the International Atomic Energy Agency as to how the Agency could assist in solving the problem of bacterial infection of food and animal feeds. The panel meeting was attended by twelve experts on public health problems, food hygiene, radiomicrobiology and radiation technology and by representatives from the Food and Agriculture Organization of the United Nations (FAO) and the World Health organization (WHO). In view of the seriousness of the spread of Salmonella and other organisms and the fact that radiation control seems to offer significant advantages in a number of cases, it was recommended by the panel members that the Agency publish the papers presented. Refs, figs and tabs

Condições higiênico-sanitárias, estruturais e de funcionamento de Unidades de Alimentação e Nutrição | Sanitary hygiene conditions, structural and operating in Units of Food and Nutrition

Directory of Open Access Journals (Sweden)

Viviana Susin

2017-02-01

Full Text Available O estudo teve como objetivo avaliar as condições higiênico-sanitárias, estruturais e de funcionamento de Unidades de Alimentação e Nutrição (UAN e identificar possíveis fatores associados às condições insatisfatórias. Para isso, foram utilizados dados de auditorias, pertencentes a uma concessionária de refeições coletivas, instalada no Rio Grande do Sul. A amostra foi composta por avaliações de 148 UAN, distribuídas em todas as regiões do Estado gaúcho, entre julho de 2014 e junho de 2015. Em relação aos resultados, baixas pontuações gerais e altas frequências de condições insatisfatórias foram observadas em praticamente todos os módulos de investigação. Quanto aos aspectos considerados, identificou-se que maior tempo de funcionamento e melhores condições de instalações e edificações estiveram associados (p < 0,05 a pontuações médias mais elevadas, na maior parte dos módulos avaliados. Diante dos resultados encontrados, percebe-se que as UAN apresentaram condições higiênico-sanitárias desfavoráveis, fato este que pode comprometer a segurança dos alimentos preparados nestes locais. Assim, auditorias auxiliam no processo de adequação das condições nestes estabelecimentos, uma vez que apontam as inconformidades, fornecendo informações que podem auxiliar na realização de ações de melhorias, as quais contribuem na prevenção das ocorrências de Doenças Transmitidas por Alimentos. ===================================================== The study aimed to evaluate hygiene and sanitary conditions as well as structural and operational aspects in food and nutrition facilities and to identify possible factors associated with unsatisfactory conditions. In order to achieve this, the study used data obtained from auditing processes developed at food suppliers based in Rio Grande do Sul. The sample consisted of 148 auditing processes between July 2014 and June 2015. Regarding the results, low overall

A review of the Y-12 Plant discharge of enriched uranium to the sanitary sewer (DEUSS)

International Nuclear Information System (INIS)

1991-09-01

The Oak Ridge Y-12 Plant is situated adjacent to the Oak Ridge city limits and is operated by the United States Department of Energy (DOE). The Y-12 Plant is located on 4,860 acres, which is collectively referred to as the Y-12 Plant site. Among the missions for which the facility is in existence are producing nuclear weapons components, supporting weapon design laboratories, and processing special nuclear materials (SNM). The Y-12 Plant is under the regulatory guidance of DOE Order 5400.5 and has complied with the technical requirements governing SNM since its issue. However, an in-depth review with appropriate documentation had not been performed, prior to the effect presented herein, to substantiate this claim. As a result of the solid waste issue, it was determined that other types of waste should be formally reviewed for content with respect to SNM. Therefore, a project was formed to investigate the conveyance of SNM through the sanitary sewer system. It is emphasized that this project addresses only effluent from the sanitary sewer system and not the storm sewer system. The project reviewed sanitary sewer data both for the Y-12 Plant and the Y-12 Plant site

A review of the Y-12 Plant discharge of enriched uranium to the sanitary sewer (DEUSS)

Energy Technology Data Exchange (ETDEWEB)

1991-09-01

The Oak Ridge Y-12 Plant is situated adjacent to the Oak Ridge city limits and is operated by the United States Department of Energy (DOE). The Y-12 Plant is located on 4,860 acres, which is collectively referred to as the Y-12 Plant site. Among the missions for which the facility is in existence are producing nuclear weapons components, supporting weapon design laboratories, and processing special nuclear materials (SNM). The Y-12 Plant is under the regulatory guidance of DOE Order 5400.5 and has complied with the technical requirements governing SNM since its issue. However, an in-depth review with appropriate documentation had not been performed, prior to the effect presented herein, to substantiate this claim. As a result of the solid waste issue, it was determined that other types of waste should be formally reviewed for content with respect to SNM. Therefore, a project was formed to investigate the conveyance of SNM through the sanitary sewer system. It is emphasized that this project addresses only effluent from the sanitary sewer system and not the storm sewer system. The project reviewed sanitary sewer data both for the Y-12 Plant and the Y-12 Plant site.

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms.

Science.gov (United States)

Lund, Marianne N; Ray, Colin A

2017-06-14

Maillard reactions lead to changes in food color, organoleptic properties, protein functionality, and protein digestibility. Numerous different strategies for controlling Maillard reactions in foods have been attempted during the past decades. In this paper, recent advances in strategies for controlling the Maillard reaction and subsequent downstream reaction products in food systems are critically reviewed. The underlying mechanisms at play are presented, strengths and weaknesses of each strategy are discussed, and reasonable reaction mechanisms are proposed to reinforce the evaluations. The review includes strategies involving addition of functional ingredients, such as plant polyphenols and vitamins, as well as enzymes. The resulting trapping or modification of Maillard targets, reactive intermediates, and advanced glycation endproducts (AGEs) are presented with their potential unwanted side effects. Finally, recent advances in processing for control of Maillard reactions are discussed.

Formulation of morning product using food residues

Directory of Open Access Journals (Sweden)

Maria do Rosário de Fátima Padilha

2017-09-01

Full Text Available In Brazil, there is resistance of the population to the use of stalks, leaves, peels and seeds of vegetables and fruits, leading to trash important parts of the food in good physiological conditions and with the presence of potential nutrients. In this research, a morning product was elaborated using green and dry coconut residue, jerimum and melon seed, crystallized sicilian lemon peel, cashew nut, common rapadura sweet and ginger. The bacteriological tests proved the hygienic-sanitary quality of the product, therefore suitable for consumption, that is, according to RDC 12/2001. It was also observed that the dehydration of all the residues reached the legal levels and accepted by ANVISA that limits in 25% the water content in the dehydrated foods. As for the centesimal composition, it was observed that the elaborated product with residues and other ingredients had a good content of macro nutrients. A use of the type of waste as a new food proposal constitutes an alternative to avoid and reduce: the serious environmental problem caused by the large residual volume generated, and the inadequate places in which they are stored or deposited, aggravating the scenario of food-borne pollutants.

[Rapid methods for the genus Salmonella bacteria detection in food and raw materials].

Science.gov (United States)

Sokolov, D M; Sokolov, M S

2013-01-01

The article considers sanitary and epidemiological aspects and the impact of Salmonella food poisoning in Russia and abroad. The main characteristics of the agent (Salmonella enterica subsp. Enteritidis) are summarized. The main sources of human Salmonella infection are products of poultry and livestock (poultry, eggs, dairy products, meat products, etc.). Standard methods of identifying the causative agent, rapid (alternative) methods of analysis of Salmonella using differential diagnostic medium (MSRV, Salmosyst, XLT4-agar, agar-Rambach et al.), rapid tests Singlepath-Salmonella and PCR (food proof Salmonella) in real time were stated. Rapid tests provide is a substantial (at 24-48 h) reducing the time to identify Salmonella.

Drosophila mushroom bodies integrate hunger and satiety signals to control innate food-seeking behavior.

Science.gov (United States)

Tsao, Chang-Hui; Chen, Chien-Chun; Lin, Chen-Han; Yang, Hao-Yu; Lin, Suewei

2018-03-16

The fruit fly can evaluate its energy state and decide whether to pursue food-related cues. Here, we reveal that the mushroom body (MB) integrates hunger and satiety signals to control food-seeking behavior. We have discovered five pathways in the MB essential for hungry flies to locate and approach food. Blocking the MB-intrinsic Kenyon cells (KCs) and the MB output neurons (MBONs) in these pathways impairs food-seeking behavior. Starvation bi-directionally modulates MBON responses to a food odor, suggesting that hunger and satiety controls occur at the KC-to-MBON synapses. These controls are mediated by six types of dopaminergic neurons (DANs). By manipulating these DANs, we could inhibit food-seeking behavior in hungry flies or promote food seeking in fed flies. Finally, we show that the DANs potentially receive multiple inputs of hunger and satiety signals. This work demonstrates an information-rich central circuit in the fly brain that controls hunger-driven food-seeking behavior. © 2018, Tsao et al.

Analysis of glycerin waste in A-Area sanitary treatment facility material

International Nuclear Information System (INIS)

1995-01-01

TNX has a large supply of 55 gallon drums containing pure glycerin and glycerin with additives. The glycerin drums were procured to simulate the glass stream in a pilot-scale melter process at TNX. Since the glycerin was not used for this process, TNX is looking at disposing the material in a sanitary waste treatment facility onsite. The effect of adding the contents of the drums to sewage bacteria was tested. A drum of pure glycerin and a drum of glycerin mixed with lithium chloride were tested. The test consisted of mixing sanitary sludge material with the glycerin material. The purpose of the test was to determine if the glycerin impacted the aerobic bacterial population. The bacterial densities were determined by taking samples from the sludge/glycerin mixtures and using aerobic plate count methods. The total organic carbon (TOC) levels were measured before and after testing. The results indicate that the cell density of the aerobic bacteria increased with the addition of glycerin and the glycerin mixture and the TOC removal rate was different for all tests. Disposal of glycerin in the wastewater treatment facilities should pose no problems. Additional testing and analysis of the mixed samples should be done before its disposal in a waste water treatment facility

Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes.

Science.gov (United States)

Bawadi, Hiba Ahmad; Ammari, Fawaz; Abu-Jamous, Dima; Khader, Yousef Saleh; Bataineh, Safa'a; Tayyem, Reema Fayez

2012-04-01

Poor glycemic control has been shown to play a major role in the development and progression of diabetes complications. This cross-sectional study tested the hypothesis that food insecurity may deteriorate glycemic control in patients with type 2 diabetes. The objectives of this study were to assess the prevalence of food insecurity among type 2 diabetics in a major hospital that serves the area of northern Jordan, and to investigate its relation to glycemic control. A sample of 843 patients diagnosed with type 2 diabetes participated in the study. Socioeconomic and health data were collected by interview-based questionnaire. Weight and height were measured by a trained nutritionist. Dietary assessment was done using food frequency questionnaire. Dietary data were processed using food processor software. Food insecurity was assessed by the short form of the U.S. food security survey module. Glycemic control was assessed by measuring glycosyated hemoglobin (HbA1c). Statistical procedures used to analyze the data were chi-square, and post-hoc analysis of variance. About 22% of the tested sample were food secure (FS); 51% were moderately food insecure (MFIS); and 27% were severely food insecure (SFIS). Higher BMI was associated with SFIS patients. After adjusting for age, gender, income, education, and duration of diabetes, body mass index, and caloric consumption; moderate and severe food insecurity were associated with poor glycemic control (p = 0.04). food insecurity may be associated with glycemic control deterioration in patients with type 2 diabetes. Copyright © 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Combined heat pump for sanitary hot water and space heating with CO{sub 2} as refrigerant; Kombineret brugsvands- og rumvarmepumpe med CO{sub 2} som koelemiddel

Energy Technology Data Exchange (ETDEWEB)

Schoen Poulsen, C. [Teknologisk Institut (Denmark)

2006-05-19

This project report describes the implementation of the Danish project called 'Combined heat pump for sanitary hot water and space heating with CO{sub 2} as refrigerant'. In the course of the project, a combined heat pump has been developed for heating sanitary hot water and producing domestic space heating. The project shows that CO2 has excellent properties in systems where a high temperature is desired on the gas cooler side and that it is possible to combine the production of sanitary hot water with the production of domestic space heating. During the project, a number of system solutions have been analysed and at the end of the project a prototype was built. It was tested in the laboratory according to a current Dutch standard for heat pumps for sanitary hot water. The prototype was constructed without the space heat part which solely has been analysed according to calculations. The reason is that there currently are no applicable European standards for the testing of combined systems and as the total efficiency of the system mainly depends on the temperature out of the gas cooler it was decided not to spend resources on the construction of the combined system in the prototype version of the unit. Instead, a number of proposals have been submitted to how the system with a space heat section could be constructed. The main components used in the prototype (compressor, exchangers, valve, control and tank) are all partly commercially available and therefore focus has been on the system construction. During the project, a number of CFD calculations have been carried out on the gas cooler in the hot water tank and the results show how important it is that the gas cooler is designed and placed correctly. The laboratory tests carried out on the unit show that the COP of the heat pump plant in connection with sanitary hot water tapping (according to Dutch standard) is 1.4 1.5 which is not immediately satisfactory. But when it is considered that the unit is a

[On the implementation by Rospotrebnadzor (Federal service for the oversight of consumer protection and welfare) common principles and rules of technical regulation within the agreement of the Customs Union].

Science.gov (United States)

Onishchenko, G G

2013-01-01

In accordance with the Agreement of the Customs Union on sanitary measures between the Government of the Russian Federation, the Republic of Belarus and the Republic of Kazakhstan in the customs territory of the Customs Union the Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary-epidemiological control are applied. Common sanitary requirements are binding for executive authorities of the Member States of the Customs union, local authorities, legal persons, whatever legalform, individual entrepreneurs, individuals. Currently, out of 47 planned to take priority technical regulations of the Customs Union 31 regulation, including the safety of railway rolling stock, production of perfumery and cosmetics, toys and products for children and teenagers, food products, grain, and other furniture products was adopted.

The effect of combined avoidance and control training on implicit food evaluation and choice.

Science.gov (United States)

Kakoschke, Naomi; Kemps, Eva; Tiggemann, Marika

2017-06-01

Continual exposure to food cues in the environment contributes to unhealthy eating behaviour. According to dual-process models, such behaviour is partly determined by automatic processing of unhealthy food cues (e.g., approach bias), which fails to be regulated by controlled processing (e.g., inhibitory control). The current study aimed to investigate the effect of combined avoidance and control training on implicit evaluation (liking), choice, and consumption of unhealthy snack food. Participants were 240 undergraduate women who were randomly allocated to one of four experimental conditions of a 2 (avoidance training: training versus control) x 2 (control training: training versus control) between-subjects design. The combined training group had a more negative implicit evaluation of unhealthy food than either of the two training conditions alone or the control condition. In addition, participants trained to avoid unhealthy food cues subsequently made fewer unhealthy snack food choices. No significant group differences were found for food intake. Participants were women generally of a healthy weight. Overweight or obese individuals may derive greater benefit from combined training. Results lend support to the theoretical predictions of dual-process models, as the combined training reduced implicit liking of unhealthy food. At a practical level, the findings have implications for the effectiveness of interventions targeting unhealthy eating behaviour. Copyright © 2017 Elsevier Ltd. All rights reserved.

FEATURES THE USE OF TOOLS OF CONTROLLING SYSTEM IN THE FOOD INDUSTRY

Directory of Open Access Journals (Sweden)

E. A. Titova

2013-01-01

Full Text Available The article considers the peculiarities of using the instruments of controlling system in the enterprises of food industry. The article reveals the essence and economic mainte-nance of instruments controlling. Presents the analysis of break-even point, defines the maximum number of products to achieve the break-even enterprises of food industry. Describes controlling tool budgeting as an objective basis for assessing the results of the food industry in general and its separate structural subdivisions. The essence of the fiscal budget and its use for forecasting future financial results is revealed.

Food and environmental protection newsletter. Vol. 9, No. 2, July 2006

International Nuclear Information System (INIS)

2006-07-01

The Food and Environmental Protection Section of the Joint Division and the Agrochemicals Unit of the FAO/IAEA Agriculture and Biotechnology Laboratory in Seibersdorf comprise a subprogramme that provides assistance related to strengthening compliance with food and environmental safety standards through good agricultural and laboratory practices. These activities include cooperation and assistance in the elaboration and application of international standards related to processes, such as the use of irradiation as a sanitary and phytosanitary treatment for food and agricultural commodities, and on guidelines related to contamination, such as guideline levels for radionuclides in foods. Technologies and capacity building in the application of good practices for the management of food and environmental hazards is also an important aspect of our work. Assistance is provided through program activities related to coordination and support in research, providing technical and advisory services, providing laboratory support and training, and collecting, analyzing and disseminating information. The success of these activities is reflected in part by our recently finalized report on the delivery of outputs and outcomes for 2004-2005. The recent updating of our database on approvals of irradiated foods clearly demonstrated that food irradiation is currently used by almost 60 countries worldwide, which reflects a 15% increase over the previous biennium. Recent data also indicates that there has been a considerable rise in the use of irradiation for phytosanitary purposes and over twenty countries have approved the use of this process for pest control and quarantine purposes. The Food and Environmental Protection subprogramme has also initiated a coordinated research project (CRP) on Integrated Analytical Approaches to Assess Indicators of the Effectiveness of Pesticide Management Practices at a Catchment Scale. This CRP integrates risk assessment tools and targeted analytical

Biogas recuperation in sanitary landfills; Recuperacao de biogas em aterros sanitarios

Energy Technology Data Exchange (ETDEWEB)

Lima, Luiz Mario Queiroz [Companhia Paulista de Forca e Luz (CPFL), Campinas, SP (Brazil)

1988-12-31

This work shoes a retrospective about recovering biogas activity in sanitary landfill, where in the genesis of methane is emphasized. Also, a conceptual review was made and discussed focusing the technological aspects of the landfill methods. Further, two important aspects of the genesis of methane were discussed: the enhancement mechanisms for acceleration of the formation of methane and the production of biological input from leachate in landfill. (author) 36 refs., 3 figs.

Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity.

Science.gov (United States)

Rosenblatt, Daniel H; Summerell, Patrick; Ng, Alyssa; Dixon, Helen; Murawski, Carsten; Wakefield, Melanie; Bode, Stefan

2018-01-01

Modern societies are replete with palatable food cues. A growing body of evidence suggests that food cue exposure activates conditioned appetitive physiological and psychological responses that may override current metabolic needs and existing eating goals, such as the desire to maintain a healthy diet. This conditioned response results in unhealthy dietary choices and is a contributing factor in the current obesity epidemic. Prime based obesity prevention measures such as health warnings at point-of-sale or on product packaging may have the potential to counteract the influence of the obesogenic environment at the crucial moment when people make food purchasing or consumption decisions. Existing research into the efficacy of these intervention strategies has predominantly employed self-report and population level measures, and little evidence exists to support the contention that these measures counteract food cue reactivity at the time of decision making. Using a dietary self-control priming paradigm, we demonstrated that brief exposure to food product health warnings enhanced dietary self-control. Further, we analysed electroencephalographic correlates of selective attention and food cue evoked craving (N1, P3, LPP) to show that health warning exposure reduced the automatic appetitive response towards palatable food cues. These findings contribute to existing evidence that exogenous information can successfully prime latent goals, and substantiate the notion that food product health warnings may provide a new avenue through which to curb excessive energy intake and reduce rising obesity rates.

An effective and comprehensive model for optimal rehabilitation of separate sanitary sewer systems.

Science.gov (United States)

Diogo, António Freire; Barros, Luís Tiago; Santos, Joana; Temido, Jorge Santos

2018-01-15

In the field of rehabilitation of separate sanitary sewer systems, a large number of technical, environmental, and economic aspects are often relevant in the decision-making process, which may be modelled as a multi-objective optimization problem. Examples are those related with the operation and assessment of networks, optimization of structural, hydraulic, sanitary, and environmental performance, rehabilitation programmes, and execution works. In particular, the cost of investment, operation and maintenance needed to reduce or eliminate Infiltration from the underground water table and Inflows of storm water surface runoff (I/I) using rehabilitation techniques or related methods can be significantly lower than the cost of transporting and treating these flows throughout the lifespan of the systems or period studied. This paper presents a comprehensive I/I cost-benefit approach for rehabilitation that explicitly considers all elements of the systems and shows how the approximation is incorporated as an objective function in a general evolutionary multi-objective optimization model. It takes into account network performance and wastewater treatment costs, average values of several input variables, and rates that can reflect the adoption of different predictable or limiting scenarios. The approach can be used as a practical and fast tool to support decision-making in sewer network rehabilitation in any phase of a project. The fundamental aspects, modelling, implementation details and preliminary results of a two-objective optimization rehabilitation model using a genetic algorithm, with a second objective function related to the structural condition of the network and the service failure risk, are presented. The basic approach is applied to three real world cases studies of sanitary sewerage systems in Coimbra and the results show the simplicity, suitability, effectiveness, and usefulness of the approximation implemented and of the objective function proposed

[Microbiological verification of a self control plan for a hospital food service].

Science.gov (United States)

Torre, I; Pennino, F; Crispino, M

2006-01-01

During the past years, it has been an increment of food related infectious diseases. In order to avoid micro biological food contamination, adherence to good manufacturing is required through control measures of food safety practices. Updated national and European regulations underline the need to apply the HACCP system, overcoming the old concept of sample control on the end user product. This work shows results of microbiological controls made along the whole productive chain. Measurements are made using biomolecular techniques (PFGE) in order to assess the management of the micro biological risk of the self control plan applied to a hospital food service of Naples. The use of the PFGE applied on some micro-organisms gram negative potentially pathogen, underlines the circulation, continued in time, of these micro-organisms within the cooking area. In addition, cross contamination between several matrixes of samples has been detected.

Environmental and Geologic Assessment to Locate a Manual Sanitary Refill in the Mene de Mauroa Church, Venezuela

Directory of Open Access Journals (Sweden)

Simón E. Morales-Soto

2016-05-01

Full Text Available The inadequate disposal of urban wastes is nowadays an environmental issue having a negative impact on several communities. The objective of this investigation is to select the most adequate place to locate a manual sanitary landfill to dump the solid wastes from the Mene de Mauroa (Venezuela church. A total of 19 variables were subjected to a series of evaluations applying the scale and weight method. This method consists of comparing the variables according to their level of priority. The area with the highest score is to be selected as the most adequate area for the sanitary landfill according to a weighting scale of 5 values for the scoring of each variable.

Isotope methods for the control of food products and beverages

Energy Technology Data Exchange (ETDEWEB)

Guillou, C; Reniero, F [Commission of the European Communities, Joint Research Centre, Ispra (Italy)

2001-10-01

The measurement of the stable isotope contents provides useful information for the detection of many frauds in food products. Nuclear magnetic resonance (NMR) and isotopic ratio mass spectroscopy (IRMS) are the two main analytical techniques used for the determination of stable isotope contents in food products. These analytical techniques have been considerably improved in the last years offering wider possibilities of applications for food analysis. A review of the applications for the control of food products and beverages is presented. The need for new reference materials is discussed. (author)

Isotope methods for the control of food products and beverages

International Nuclear Information System (INIS)

Guillou, C.; Reniero, F.

2001-01-01

The measurement of the stable isotope contents provides useful information for the detection of many frauds in food products. Nuclear magnetic resonance (NMR) and isotopic ratio mass spectroscopy (IRMS) are the two main analytical techniques used for the determination of stable isotope contents in food products. These analytical techniques have been considerably improved in the last years offering wider possibilities of applications for food analysis. A review of the applications for the control of food products and beverages is presented. The need for new reference materials is discussed. (author)

[Development of sanitary microbiology researches at the A. N. Marzeyev Institute for Hygiene and Medical Ecology, Academy of Medical Sciences of Ukraine (Kiev)].

Science.gov (United States)

Serdiuk, A M; Surmasheva, E V; Korchak, G I

2011-01-01

The paper describes the main stages of development of sanitary bacteriological studies at the leading hygiene research institute of Ukraine--the A. N Marzeyev Institute for Hygiene and Medical Ecology. These researches have made a substantial contribution to the formation and development of hygiene science in the former Soviet Union. The current and promising areas in sanitary microbiology in Ukraine are considered.

Comments on Environmental and Sanitary Aspects of the Scorpionism by Tityus trivittatus in Buenos Aires City, Argentina

Directory of Open Access Journals (Sweden)

Adolfo Rafael de Roodt

2014-04-01

Full Text Available Deaths by venomous animals are medical emergencies that can lead to death and thus constitute sanitary problems in some regions of the world. In the South of America, the accidents by these animals are a common sanitary problem especially in warm, tropical or subtropical regions, related with rural work in several countries. Argentina is located in the extreme South of South America and a minor part of the continental surface is in tropical or subtropical regions, where most of the accidents by venomous animals happen. However, in the big cities in the center and South of the country, with no relation to rural work, scorpionism, mostly due to the synanthropic and facultative parthenogenetic scorpion Tityus trivittatus, has become a sanitary problem in the last few decades. This scorpion is present in the biggest cities of Argentina and in the last decades has killed over 20 children in provinces of the center and north of the country, mostly in big cities. In addition, it seems that this species is growing and spreading in new regions of the cities. In this revision, some characteristics of this scorpion regarding its habitat, spreading in Buenos Aires city, combat measures and available treatments are discussed.

The occurrence and prevention of Infectious Pancreatic Necrosis Virus (IPNV) in rainbow trout fish farms: the importance of improved sanitary practices

OpenAIRE

AGIM REXHEPI; KURTESH SHERIFI; PETER SCHEINERT; LINDA GRAPCI-KOTORRI

2014-01-01

The viral diseases of rainbow trout are of worldwide concern including infectious pancreatic necrosis (IPN). On this study good sanitary practices are applied to prevent outbreaks and minimize losses caused from IPN disease. To highlight importance of improvements on sanitary practices in IPN prevention were compared results from two studies, first conducted in year 2006-2009 with results from one year later study conducted in 2010. In year 2010, samples of organs are collected from 260 fish ...

Flooding the sanitary city : Planning discourse and the materiality of urban sanitation in Hanoi

NARCIS (Netherlands)

Schramm, S.

2016-01-01

Urban water flows are constitutive elements of Hanoi’s morphology. Regular floods across the city illustrate that Hanoi’s amphibious character is a central impediment to the installa- tion of a ‘dry and sanitary city’, the global modernist ideal of a separation of urban waste- water flows from

Quality prediction of a leached produced in a sanitary landfills

International Nuclear Information System (INIS)

Agudelo Garcia, Ruben Alberto; Garcia R, Francisco Fernando; Rivera Mesa, Carolina

2002-01-01

This paper presents a mathematical model developed with the purpose of predicting the concentration of pollutants in the leached produced by the biological degradation of the solid wastes disposed in sanitary landfills. The model consists in a kinetic equation of first level, able to describe the degradation of the organic matter being the solid residuals. This model was calibrated using the results obtained from six laboratory scale lysimeters operated under different conditions. The model predicted the concentration of the pollutants in the leached with an accuracy of 94%

Acceptance of food irradiation in western markets

Energy Technology Data Exchange (ETDEWEB)

Ting, H H [PURIDEC Irradiation Technologies, Buckinghamshire, England (United Kingdom)

1997-12-31

This paper reviews the status and acceptance of food irradiation worldwide, focusing on Europe and the United States. Today no less than 38 countries including the USA and 14 European countries, have approved the irradiation of food. Across Europe there is a very wide variation, with a variety of foods being irradiated and eaten in Belgium and France but a total ban on food irradiation in Germany. Progress towards a directive harmonising the position across all countries in the European Union is slow. In the USA there is a growing awareness of the advantages of using food irradiation to combat the increasing risk of the food-borne diseases, and media coverage and consumer attitudes are considerably more favourable than previously. The use of irradiation instead of pesticides for spice treatment is gaining acceptance within the North American spice industry and the NA meat industry is recognising the potential of food irradiation as one way of meeting its obligations under the new HACCP regulations. Food irradiation is also being seriously considered as an alternative to the use of methyl bromide for quarantine treatment of fruit and vegetables. The establishment of the World Trade Organisation in 1995 to enforce various agreements concluded during the GATT Uruguay Round is expected to impact trade liberalisation. In particular the agreements pertaining to the Application of Sanitary and Phytosanitary Measures (SPS) and on Technical Barriers to Trade (TBT) have particular reference to track in irradiated food. In this respect, it is particularly important for potential training partners (food producing countries) to ensure that they have domestic approvals in place for any irradiated foods they provide to western countries. (author). countries. (author).

Acceptance of food irradiation in western markets

International Nuclear Information System (INIS)

Ting, H.H.

1996-01-01

This paper reviews the status and acceptance of food irradiation worldwide, focusing on Europe and the United States. Today no less than 38 countries including the USA and 14 European countries, have approved the irradiation of food. Across Europe there is a very wide variation, with a variety of foods being irradiated and eaten in Belgium and France but a total ban on food irradiation in Germany. Progress towards a directive harmonising the position across all countries in the European Union is slow. In the USA there is a growing awareness of the advantages of using food irradiation to combat the increasing risk of the food-borne diseases, and media coverage and consumer attitudes are considerably more favourable than previously. The use of irradiation instead of pesticides for spice treatment is gaining acceptance within the North American spice industry and the NA meat industry is recognising the potential of food irradiation as one way of meeting its obligations under the new HACCP regulations. Food irradiation is also being seriously considered as an alternative to the use of methyl bromide for quarantine treatment of fruit and vegetables. The establishment of the World Trade Organisation in 1995 to enforce various agreements concluded during the GATT Uruguay Round is expected to impact trade liberalisation. In particular the agreements pertaining to the Application of Sanitary and Phytosanitary Measures (SPS) and on Technical Barriers to Trade (TBT) have particular reference to track in irradiated food. In this respect, it is particularly important for potential training partners (food producing countries) to ensure that they have domestic approvals in place for any irradiated foods they provide to western countries. (author). countries. (author)

Investigation on food sanitation controlling technologies; Shokuhin eisei kanri gijutsu ni kansuru chosa

Energy Technology Data Exchange (ETDEWEB)

Doi, Y [Hokkaido Electric Power Co. Inc., Sapporo (Japan); Nishioka, J

2000-03-24

Investigation has been made on the current status of food sanitation controlling technologies. Eighty percent of food poisoning is caused by bacte such as Salmonera, enteritis vibrio, staphylococcus, and pathogenic colibacillus. Putrefaction as the cause for food poisoning occurs from proliferation of different microorganisms. Heating sterilization is the main method being performed, but non-heating method may include sterilization by flash and high voltage pulse discharge in addition to ultra-high pressure and ultraviolet ray sterilization. As a result of the questionnaire survey, what is extracted as the problems in the food sanitation controlling technologies is to establish a rinsing and sterilizing method with large sterilization effect, an effective sterilizing method and thawing of processed marine products, and a cooling method in food processing. Increasingly demanded for the future is to develop a foodstuff sanitation control system using as the core the hazard analysis critical control point (HACCP, a quality control program developed by the U.S. NASA to ensure safety in manufacturing space food), and micro-organism control and sterilizing technologies to support the above system. The flash pulse and high-voltage pulse sterilizing technologies as the non-heating sterilizing technology are more effective than the conventional heating sterilization methods also from the aspect of quality retention after sterilization. More active development thereof is desired. (NEDO)

Radiological control of food importation products

International Nuclear Information System (INIS)

Aguirre G, J.

2003-01-01

Nowadays exists the possibility of marketing products possibly polluted with radioactive isotopes, by that some countries like Mexico, they have been given to the task of creating legal bases and the necessary infrastructure with the end of carrying out the radiological surveillance of nutritious import products. In this work the legal bases that our country has established for the radiological control are presented besides the results of this radiological control carried out through the gamma spectroscopy analysis of nutritious import products sent to our country through diverse companies that import foods produced mainly in European countries. (Author)

Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.

Science.gov (United States)

Ropkins, K; Beck, A J

2002-03-01

Hazard Analysis Critical Control Points (HACCP) is a systematic approach to the identification, assessment, and control of hazards that was developed as an effective alternative to conventional end-point analysis to control food safety. It has been described as the most effective means of controlling foodborne diseases, and its application to the control of microbiological hazards has been accepted internationally. By contrast, relatively little has been reported relating to the potential use of HACCP, or HACCP-like procedures, to control chemical contaminants of food. This article presents an overview of the implementation of HACCP and discusses its application to the control of organic chemical contaminants in the food chain. Although this is likely to result in many of the advantages previously identified for microbiological HACCP, that is, more effective, efficient, and economical hazard management, a number of areas are identified that require further research and development. These include: (1) a need to refine the methods of chemical contaminant identification and risk assessment employed, (2) develop more cost-effective monitoring and control methods for routine chemical contaminant surveillance of food, and (3) improve the effectiveness of process optimization for the control of chemical contaminants in food.

PROJECTS ON AIRPORTS, AIRFIELDS, HELICOPTER AERODROMES AND LANDING GROUNDS SANITARY PROTECTION AREAS AS THE BASIS OF THEIR ACTIVITY COMPLIANCE ASSESSMENT TO ECOLOGICAL REQUIREMENTS

Directory of Open Access Journals (Sweden)

Oleg A. Kartyshev

2017-01-01

Full Text Available Ten years experience of the development of domestic airports sanitary protection zones projects in civil aviation based on Sanitary Regulations and Norms 2.2.1/2.1.1.1200-03 requirements is analyzed, the reasons of loss of quality of project works and delaying of coordination terms at the last stage of the development are established. It is shown that among the main reasons for current negative situation with projects development and coordination are: absence of a check algorithm of settlement borders of areas and contours of aviation noise with the use of natural researches methods in Sanitary Regulations and Norms 2.2.1/2.1.1.1200-03; absence of methods of amendment in projects and regulations of establishment of the airport sanitary protection zones final dimensions. Examples of oversized and undersized noise areas and ones of the polluting substances dispersion as well as the reasons of local authorities’ interests in it are given.Conceptional strategies which should be used in the edition of a new Russian conservancy normative document regulating the development of projects on sanitary protection areas. New document will allow to consider various factors of negative environmental impact of the airports, airfields, helicopter aerodromes and landing grounds activities.It is offered to introduce the concept of "aviation noise set index operational card", which will solve the legitimation problem of the aviation noise account in the State Immovable Property Cadaster. Suggestions on equivalent and maximum level magnitude of the sound made at the residential territory of cities and urban-type settlements by flights and aircraft ground operation are given.Standards are supposed to be harmonized with similar international rules and have to provide zone gradation by 5 dBA.Suggestions on the considerations of the revealed deficiencies are made, requirements to project sections structure of sanitary protection zones are formulated, proposals on the

Reward, dopamine and the control of food intake: implications for obesity

Energy Technology Data Exchange (ETDEWEB)

Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Baler, R.D.

2011-10-01

The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control.

Reward, dopamine and the control of food intake: implications for obesity

International Nuclear Information System (INIS)

Volkow, N.D.; Wang, G.J.; Baler, R.D.

2011-01-01

The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control.

Geographical indications, food safety, and sustainability: conflicts and synergies

Directory of Open Access Journals (Sweden)

David A. Wirth

2017-01-01

Full Text Available This paper examines the legal and policy relationships amongst international standards for GIs, food safety requirements, and voluntary claims related to a food’s attributes. The paper addresses those relationships within the context of international trade agreements protecting GIs, such as the 1994 TRIPS Agreement, the EU-Canada Comprehensive Economic and Trade Agreement (CETA, and the chapter on intellectual property and geographical indications in the Transatlantic Trade and Investment Partnership (TTIP currently under negotiation. Trade agreements also discipline food safety measures and non-GI indications of quality or safety such as “organic” and “GMO-free.” Accordingly, the paper also considers the extent to which international trade agreements such as the WTO Agreements on the Application of Sanitary and Phytosanitary Standards (SPS Agreement and Technical Barriers to Trade (TBT might interact with the analysis.

Agricultural pest control programmes, food security and safety | Eze ...

African Journals Online (AJOL)

Agricultural pest management control strategies are primarily concerned with food security and safety. Popular pest control methods include application of synthetic pesticides, biopesticides (plant extracts), non-chemical pest management and integrated pest management (IPM). The resistance of some of the pests to the ...

Validation and acceptability of double-blind, placebo-controlled food challenges in children

NARCIS (Netherlands)

Venter, Carina; Maslin, Kate; Patil, Veeresh; Grundy, Jane; Glasbey, Gillian; Raza, Abid; Vlieg-Boerstra, Berber; Dean, Taraneh

2016-01-01

The Double Blind Placebo Controlled Food Challenge (DBPCFC) is considered the gold standard for food allergy diagnosis (1, 2). It is recommended that active and placebo challenge foods for DBPCFCs are sufficiently blinded in terms of smell, flavour and texture. Difficulties arise with children

The Future Control of Food: A Guide to International Negotiations ...

International Development Research Centre (IDRC) Digital Library (Canada)

5 févr. 2008 ... This is the best single summary of the political choices facing food and agriculture policymakers that has been written in this decade. Pat Mooney, Executive Director, the ETC Group An excellent resource for those mapping the increasing control of our food chain by international players. Suman Sahai ...

Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods.

Science.gov (United States)

Wilson, Norbert L W; Just, David R; Swigert, Jeffery; Wansink, Brian

2017-06-01

Food pantries and food banks are interested in cost-effective methods to encourage the selection of targeted foods without restricting choices. Thus, this study evaluates the effectiveness of nudges toward targeted foods. In October/November 2014, we manipulated the display of a targeted product in a New York State food pantry. We evaluated the binary choice of the targeted good when we placed it in the front or the back of the category line (placement order) and when we presented the product in its original box or unboxed (packaging). The average uptake proportion for the back treatment was 0.231, 95% CI = 0.179, 0.29, n = 205, and for the front treatment, the proportion was 0.337, 95% CI = 0.272, 0.406, n = 238 with an odds ratio of 1.688, 95% CI = 1.088, 2.523. The average uptake for the unboxed treatment was 0.224, 95% CI = 0.174, 0.280, n = 255, and for the boxed intervention, the proportion was 0.356, 95% CI = 0.288, 0.429, n = 188 with an odds ratio of 1.923, 95% CI = 1.237, 2.991. Nudges increased uptake of the targeted food. The findings also hold when we control for a potential confounder. Low cost and unobtrusive nudges can be effective tools for food pantry organizers to encourage the selection of targeted foods. NCT02403882. © The Author 2016. Published by Oxford University Press on behalf of Faculty of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Remaining Sites Verification Package for the 1607-F3 Sanitary Sewer System, Waste Site Reclassification Form 2006-047

Energy Technology Data Exchange (ETDEWEB)

L. M. Dittmer

2007-04-26

The 1607-F3 waste site is the former location of the sanitary sewer system that supported the 182-F Pump Station, the 183-F Water Treatment Plant, and the 151-F Substation. The sanitary sewer system included a septic tank, drain field, and associated pipeline, all in use between 1944 and 1965. In accordance with this evaluation, the verification sampling results support a reclassification of this site to Interim Closed Out. The results of verification sampling demonstrated that residual contaminant concentrations do not preclude any future uses and allow for unrestricted use of shallow zone soils. The results also showed that residual contaminant concentrations are protective of groundwater and the Columbia River.

Methodology for the design of Santa Rosa de Cabal sanitary landfill, Risaralda; Metodologia para el diseno del relleno sanitario de Santa Rosa de Cabal, Risaralda

Energy Technology Data Exchange (ETDEWEB)

Tabares, J; Orozco, J

1992-07-01

In 1987 the Regional Autonomous Corporation of Risaralda, CARDER and the Risaralda Government, they signed a cooperation agreement, in order to endowing from sanitary landfill to the municipalities of the department. In the mark of this agreement it was carried out the design of Santa Rosa's sanitary landfill, that with near 50.000 inhabitants it is constituted in the third city of the department. This city generates some 25 tons/day of garbage that at the present time are heady directly to the waters of San Eugenio River. The present work contains the most important methodological aspects in the design of the sanitary landfill and some comments about the approaches ideal Vs real approaches of selection of places.

Nutrition and food technology for a Controlled Ecological Life Support System (CELSS)

Science.gov (United States)

Glaser, P. E.; Mabel, J. A.

1981-01-01

Food technology requirements and a nutritional strategy for a Controlled Ecological Life Support System (CELSS) to provide adequate food in an acceptable form in future space missions are discussed. The establishment of nutritional requirements, dietary goals, and a food service system to deliver acceptable foods in a safe and healthy form and the development of research goals and priorities were the main objectives of the study.

Quality control in food irradiated with gamma radiations from Cobalt 60

International Nuclear Information System (INIS)

Bustos R, M.E.

1993-01-01

The quality control of irradiated food can only be carry out in the irradiation plant by means of the measurement of the absorbed dose by the product, since to day there is not exist a technique which allows to demonstrate that a food has been irradiated. Dosemeters are materials or devices which measure the absorbed dose by the product during the irradiation time. The type of the dosemeter is a choice as a function of factors as the range of dose for to reach of the desired technical purpose, the cost, the handling facility (handy) and its availability. The correct measurements of dose and dose distribution permits to indicate that the irradiation process is safe, effective and legally correct. The food quality after the irradiation is analyzed on basis and tests already established for a specific product: such tests can be sensory, chemical, physical or physiological> The quality control of the irradiation food is an important information for the consumer who wishes to know the food value and hygienic properties of the product. (Author)

Discussion of 10 CRF 20 rules for waste of effluents in sanitary sewerage

International Nuclear Information System (INIS)

Rocha, A.C.S. da; Pina, J.L.S.

1986-12-01

An interpretation of the Code of Federal Regulations, volume 10 part 20 (10 CFR 20) from Nuclear Regulatory Commission is proposed, aiming at his easier use in waste of radioactive liquid effluents to the environment, by sanitary sewerage. The study is based on recommendations of International Commission of Radiological Protection (ICPR 2) and International Atomic Energy Agency (Basic Safety Standards for Radiation Protection). (M.A.C.) [pt

The main trends of interaction of sanitary-epidemiological teams in the system of the Russian service of disaster medicine in emergency situations

International Nuclear Information System (INIS)

Zaichenko, A.I.; Zhuravleva, V.E.; Varenikov, I.I.; Komarova, V.V.; Borisov, B.K.; Pozhidaev, A.E.; Pozhidaeva, N.V.

1995-01-01

For improvement of the system of prevention of emergency situations (ES) and for rendering emergency therapeutic-prophylactic and sanitary-epidemiological aid to population in case of ES the paper has determined and proved the first and foremost tasks which are to be settled by joint efforts of the Russian Centre on Disaster Medicine Zashchita and Scientific-practical Center of hygienic expert survey for practical perfection of the efficient forms of interaction of medical-sanitary forces engaged in work in ES. 4 refs

Qualidade higiênico-sanitária dos restaurantes cadastrados na Vigilância Sanitária de Santa Maria, RS, Brasil, no período de 2006 a 2010 Hygienic-sanitary status of restaurants recorded in the health surveillance unit of Santa Maria, Rio Grande do Sul, Brazil, from 2006 to 2010

Directory of Open Access Journals (Sweden)

Laissa Medeiros

2013-01-01

Full Text Available O presente estudo teve por objetivo avaliar, através dos roteiros de inspeção, as condições higiênico-sanitárias dos restaurantes cadastrados pela Vigilância Sanitária (VISA do município de Santa Maria - RS. Neste estudo, foram incluídos 315 roteiros de vistorias provenientes de 120 restaurantes com alvarás sanitários e fiscalizados no período de janeiro de 2006 a dezembro de 2010. As variáveis (a condições de armazenamento dos alimentos, (b equipamentos de conservação a frio e a quente, (c estrutura física do estabelecimento e (d condições higiênico-sanitária dos manipuladores dos alimentos foram compiladas e avaliadas. Os resultados foram analisados estatisticamente pelo programa SAS (Statistical Analysis System versão 9.2 e submetidos aos testes de Qui-quadrado e Fischer. Constatou-se que, no ano de 2009, ocorreram os maiores índices de desconformidades legais nos aspectos higênico-sanitários nos estabelecimentos pesquisados. Esse fato pode estar relacionado ao aumento do número de fiscais sanitários contratados, à descentralização do setor de fiscalização, o que possibilitou a realização de um maior detalhamento dos requisitos fundamentais a serem avaliados nos roteiros de vistoria e, consequentemente, havendo um aumento nas notificações oficiais. Além disso, no ano de 2010, os estabelecimentos apresentaram melhores índices de adequação às boas práticas de produção de alimentos. Com base nas informações obtidas, verificou-se que os serviços prestados pelo setor de alimentos da VISA de Santa Maria estão em crescente evolução.The present study was to evaluate, through the forms of inspection, the sanitary conditions of restaurants registered for Sanitary Surveillance (VISA in the municipality of Santa Maria, RS, Brazil. This study included 315 inspection forms, from 120 restaurants with sanitary permits from January 2006 to December 2010. The following variables: (a food storage conditions

Introduction of the system of hazard analysis critical control point to ensure the safety of irradiated food

International Nuclear Information System (INIS)

Sajet, A.S.

2014-01-01

Hazard Analysis Critical Control Point (HACCP) is a preventive system for food safety. It identifies safety risks faced by food. Identified points are controlled ensuring product safety. Because of presence of many of the pathogenic microorganisms and parasites in food which caused cases of food poisoning and many diseases transmitted through food, the current methods of food production could not prevent food contamination or prevent the growth of these pathogens completely because of being a part of the normal flora in the environment. Irradiation technology helped to control diseases transmitted through food, caused by pathological microorganisms and parasites present in food. The application of a system based on risk analysis as a means of risk management in food chain, demonstrated the importance of food irradiation. (author)

Speciation issues in food control - are we ready?

International Nuclear Information System (INIS)

Sloth, J.J.; Hedegaard, R.V.; Julshamn, K.; Trier, X.T.; Larsen, E.H.

2009-01-01

Full text: Our understanding of the mechanisms of biological activities and biotransformation of trace elements has improved during recent years with the help of chemical speciation studies. However, the most important practical application of elemental speciation is in the area of toxicology. Toxicological knowledge on the individual chemical elemental species should lead to more specific legislation of hazardous substances. Presently, European legislation concerning food safety is based on total element concentrations expressed as maximum limits. The lecture focuses on the present situation for speciation in food control and discusses the latest and expected future developments within this area. (author)

Parental control and overconsumption of snack foods in overweight and obese children.

Science.gov (United States)

Liang, June; Matheson, Brittany E; Rhee, Kyung E; Peterson, Carol B; Rydell, Sarah; Boutelle, Kerri N

2016-05-01

The associations between snack food consumption, parent feeding practices and general parenting in overweight in obese children are largely unknown. Therefore, we examined these relationships in 117 treatment-seeking overweight and obese children (10.40 ± 1.35 years; 53% female; 52% Caucasian; BMI-z: 2.06 ± .39). Children consumed a dinner meal, completed an Eating in the Absence of Hunger (EAH) free access paradigm (total EAH intake = EAH%-total; sweet food intake = EAH%-sweet), and completed the Child Report of Parent Behavior Inventory. Parents completed the Child Feeding Questionnaire. Child EAH%-total and EAH%-sweet were positively associated with dinner consumption (p's consumption of specific foods, EAH snack food, parent restriction, pressure to eat, monitoring, and maternal psychological control were positively correlated with intake of Hershey's(®) chocolate bars (p's snack food intake and maternal psychological control is associated with child total snack food consumption. Future research should evaluate the complex relationship between child eating and parenting, especially with regard to subgroups of foods. Copyright © 2016 Elsevier Ltd. All rights reserved.

Food and environmental protection newsletter. Vol. 3, No. 2

Energy Technology Data Exchange (ETDEWEB)

NONE

2001-07-01

Significant progress on international standard setting has been made in recent months. Firstly, the Codex General Standard for Irradiated Foods was accepted for amendment at Step 5 by the 33{sup rd} Session of the Codex Committee on Food Additives and Contaminants (CCFAC), The Hague, The Netherlands, 12-16 March 2001, by removing the maximum dose limit of 10 kGy. Secondly, the 3{sup rd} Session of the Interim Commission on Phytosanitary Measures (ICPM), the standard setting body of the International Plant Protection Convention (IPPC), Rome, Italy, 2-6 April 2001 agreed to develop a new international standard on irradiation as a phytosanitary measure. Finally, the Codex Committees on Pesticide Residues and on Veterinary Drug Residues agreed to accept the Guidelines on Single Laboratory Method Validation for further development as their standards. It is expected that all these developments will lead to international standards in respective fields by 2003. Following a positive development on certification of irradiation as a .sanitary and phytosanitary treatment in Asia and the Pacific through a regional workshop held in Sydney, Australia in December 2000 (see details in this issue), another regional workshop on the same subject will take place in Rio de Janeiro, Brazil for the benefit of Latin American countries. A new Co-ordinated Research Project (CRP) on Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin is now being implemented jointly with the Pan American Health Organization. The first Research Co-ordination Meeting (RCM) of this CRP will be held later this year. Progress made through RCMs on Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities, on Transfer Factors of Radionuclides from Soil to Reference Plants and on Quality Control of Pesticide Products, held during the past six months, is reported in this issue.

Food and environmental protection newsletter. Vol. 3, No. 2

International Nuclear Information System (INIS)

2001-07-01

Significant progress on international standard setting has been made in recent months. Firstly, the Codex General Standard for Irradiated Foods was accepted for amendment at Step 5 by the 33 rd Session of the Codex Committee on Food Additives and Contaminants (CCFAC), The Hague, The Netherlands, 12-16 March 2001, by removing the maximum dose limit of 10 kGy. Secondly, the 3 rd Session of the Interim Commission on Phytosanitary Measures (ICPM), the standard setting body of the International Plant Protection Convention (IPPC), Rome, Italy, 2-6 April 2001 agreed to develop a new international standard on irradiation as a phytosanitary measure. Finally, the Codex Committees on Pesticide Residues and on Veterinary Drug Residues agreed to accept the Guidelines on Single Laboratory Method Validation for further development as their standards. It is expected that all these developments will lead to international standards in respective fields by 2003. Following a positive development on certification of irradiation as a .sanitary and phytosanitary treatment in Asia and the Pacific through a regional workshop held in Sydney, Australia in December 2000 (see details in this issue), another regional workshop on the same subject will take place in Rio de Janeiro, Brazil for the benefit of Latin American countries. A new Co-ordinated Research Project (CRP) on Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin is now being implemented jointly with the Pan American Health Organization. The first Research Co-ordination Meeting (RCM) of this CRP will be held later this year. Progress made through RCMs on Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities, on Transfer Factors of Radionuclides from Soil to Reference Plants and on Quality Control of Pesticide Products, held during the past six months, is reported in this issue

Scenario of research on Food Service in Brazil

Directory of Open Access Journals (Sweden)

Flávia Milagres CAMPOS

Full Text Available ABSTRACT Objective: The present study aims to investigate the scenario of research on Food Service in Brazil based on the Stricto Sensu Graduate Programs in Nutrition, research groups, and scientific production. Methods: A search of the research lines including studies related to this topic and the researchers engaged in those studies was conducted. The research groups were identified on the Directory of Research Groups in Brazil website and the profile of the scientific production was based on articles included in the Scientific Electronic Library Online database. Articles published in international journals that were related to research lines focused on food production were also searched and analyzed. Results: The search identified only two graduate programs with research lines that describe the food production as the object of study although 13 graduate programs carry out research related to Food Service, especially focused on nutritional and sanitary aspects of food. The same trend was observed in the national articles. The internationalization of these two research line results from the academic publication in 22 different journals over the past 5 years. Thirty five professors were identified and most of them hold a PhD in Food Science and Technology. The number of research groups increased from two in 2000 to twenty nine in 2010. Conclusion: The inclusion of Food Service in graduate programs is still limited. The main trend observed is towards a closer relationship with Food Science and Technology in terms of the lines of research, professional qualification, and published studies.

Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation.

Science.gov (United States)

Chemat, Farid; Hoarau, Nicolas

2004-05-01

Emerging technologies, such as ultrasound (US), used for food and drink production often cause hazards for product safety. Classical quality control methods are inadequate to control these hazards. Hazard analysis of critical control points (HACCP) is the most secure and cost-effective method for controlling possible product contamination or cross-contamination, due to physical or chemical hazard during production. The following case study on the application of HACCP to an US food-processing operation demonstrates how the hazards at the critical control points of the process are effectively controlled through the implementation of HACCP.

42 CFR 483.65 - Infection control.

Science.gov (United States)

2010-10-01

... 42 Public Health 5 2010-10-01 2010-10-01 false Infection control. 483.65 Section 483.65 Public... Care Facilities § 483.65 Infection control. The facility must establish and maintain an infection control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the...

38 CFR 51.190 - Infection control.

Science.gov (United States)

2010-07-01

... 38 Pensions, Bonuses, and Veterans' Relief 2 2010-07-01 2010-07-01 false Infection control. 51.190... FOR NURSING HOME CARE OF VETERANS IN STATE HOMES Standards § 51.190 Infection control. The facility management must establish and maintain an infection control program designed to provide a safe, sanitary, and...

Meat products: main pathogens and non-thermal control strategies

Directory of Open Access Journals (Sweden)

Norma Heredia

2014-12-01

Full Text Available Meat is a rich nutrient matrix that allows the proper environment for diverse microorganisms’ proliferation, deteriorative and pathogen. E. coli O157 and non-O157, Salmonella spp. and Listeria monocytogenes are among the pathogen ones. On other hand, the growing demand for “fresh-like” products with high sanitary, organoleptic and nutritional quality had drive the development of alternative technologies to traditional or thermal, to satisfy consumers’ demand. In the last decades new food preservation techniques with no effect on nutritional or organoleptic characteristics had been developed, maintaining or improving microbiological stability and quality. This work is review of the most common pathogen microorganisms in meat and meat products, and the emerging technologies like high hydrostatic pressure, radiation, intelligent and active packages, and the use of natutal compounds for their control.

A 100-Year Review: A century of dairy processing advancements-Pasteurization, cleaning and sanitation, and sanitary equipment design.

Science.gov (United States)

Rankin, S A; Bradley, R L; Miller, G; Mildenhall, K B

2017-12-01

Over the past century, advancements within the mainstream dairy foods processing industry have acted in complement with other dairy-affiliated industries to produce a human food that has few rivals with regard to safety, nutrition, and sustainability. These advancements, such as milk pasteurization, may appear commonplace in the context of a modern dairy processing plant, but some consideration of how these advancements came into being serve as a basis for considering what advancements will come to bear on the next century of processing advancements. In the year 1917, depending on where one resided, most milk was presented to the consumer through privately owned dairy animals, small local or regional dairy farms, or small urban commercial dairies with minimal, or at best nascent, processing capabilities. In 1917, much of the retail milk in the United States was packaged and sold in returnable quart-sized clear glass bottles fitted with caps of various design and composition. Some reports suggest that the cost of that quart of milk was approximately 9 cents-an estimated $2.00 in 2017 US dollars. Comparing that 1917 quart of milk to a quart of milk in 2017 suggests several differences in microbiological, compositional, and nutritional value as well as flavor characteristics. Although a more comprehensive timeline of significant processing advancements is noted in the AppendixTable A1 to this paper, we have selected 3 advancements to highlight; namely, the development of milk pasteurization, cleaning and sanitizing technologies, and sanitary specifications for processing equipment. Finally, we provide some insights into the future of milk processing and suggest areas where technological advancements may need continued or strengthened attention and development as a means of securing milk as a food of high safety and value for the next century to come. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

New validated recipes for double-blind placebo-controlled low-dose food challenges.

Science.gov (United States)

Winberg, Anna; Nordström, Lisbeth; Strinnholm, Åsa; Nylander, Annica; Jonsäll, Anette; Rönmark, Eva; West, Christina E

2013-05-01

Double-blind placebo-controlled food challenges are considered the most reliable method to diagnose or rule out food allergy. Despite this, there are few validated challenge recipes available. The present study aimed to validate new recipes for low-dose double-blind placebo-controlled food challenges in school children, by investigating whether there were any sensory differences between the active materials containing cow's milk, hen's egg, soy, wheat or cod, and the placebo materials. The challenge materials contained the same hypoallergenic amino acid-based product, with or without added food allergens. The test panels consisted of 275 school children, aged 8-10 and 14-15 yr, respectively, from five Swedish schools. Each participant tested at least one recipe. Standardized blinded triangle tests were performed to investigate whether any sensory differences could be detected between the active and placebo materials. In our final recipes, no significant differences could be detected between the active and placebo materials for any challenge food (p > 0.05). These results remained after stratification for age and gender. The taste of challenge materials was acceptable, and no unfavourable side effects related to test materials were observed. In summary, these new validated recipes for low-dose double-blinded food challenges contain common allergenic foods in childhood; cow's milk, hen's egg, soy, wheat and cod. All test materials contain the same liquid vehicle, which facilitates preparation and dosing. Our validated recipes increase the range of available recipes, and as they are easily prepared and dosed, they may facilitate the use of double-blind placebo-controlled food challenges in daily clinical practice. © 2013 John Wiley & Sons A/S. Published by Blackwell Publishing Ltd.

The application of irradiation techniques to food and foodstuffs

International Nuclear Information System (INIS)

Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Woo; Kim, Suc Won; Yang, Jae Seong

1992-02-01

To establish concrete infrastructure required for food irradiation commercialization, the project was designed to investigate the efficiency of irradiation techniques, such as preserving boiled-dried anchovy and improving its safety, improving the physical quality of soybeans and microbial-immobilization with radiation-induced polymer. Dried anchovies could be kept in a sanitary quality for over one year at cooling conditions (<10 deg C) instead of freezing by using 5 KGy-irradiation and airtight packaging(NY/PE). Gamma irradiation below 10 KGy was significantly effective for improving the hydration and cooking properties of soybeans. Immobilized microorganisms showed an increased-catalytic activity, producing lactic acid 15 times higher than that of free culture. (Author)

Extra environmental impact assessment and recommendable measures for their minimization in arranging sanitary inspection room site

International Nuclear Information System (INIS)

Rud'ko, V.M.; Batij, V.G.; Kuz'menko, V.A.; Paskevich, S.A.

2003-01-01

Environmental impact assessments during the works for preparation of sanitary inspection room site are presented. A range of measures to minimize environmental impact from the works to be implemented,is offered. Impacts on such environmental components as soil,air and aqueous medium,are considered

FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL

Directory of Open Access Journals (Sweden)

L. Tentenni

2009-12-01

Full Text Available The aim of this work is to describe the results of an official control project forwarded on the evaluation of prevention of foodborne viruses diseases. The authors describe the real diffusion of noroviruses and sapoviruses including their general features. The Official control carried out is focused on the valuation of specific prevention measures put in place by food business operators in order to avoid fecal-oral contaminations. Assessment on procedures on GMP, GHP and HACCP were followed by a specific valuation of food handlers training based on a questionnaire .The results show that in small and less developed food industries there is a lack in considering fecal-oral route contaminations and an important need of correct training aimed principally at improving knowledge of Good Hygienic Practices and contamination of food.

Food control concept: Food safety/ingestion issues

International Nuclear Information System (INIS)

Armstrong, B.

1995-01-01

This talk outlines the issues in food safety/ingestion in the case of radiation accidents at nuclear power plants and how emergency preparedness plans can/should be tailored. The major topics are as follows: In Washington: food safety/ingestion issues exist at transition between response and regulatory worlds; agricultural concerns; customer concerns; Three Mile Island: detailed maps; development of response procedures; development of tools; legal issues

Evaluation of sanitary consequences of Chernobylsk accident in France. Epidemiological surveillance plan, state of knowledge, risks evaluation and perspectives

International Nuclear Information System (INIS)

Verger, P.; Cherie-Challine, L.

2000-12-01

This report jointly written by IPSN and InVS, reviews the sanitary consequences in France of the Chernobyl accident, which occurred in 1986. The first point is dedicated to a short presentation of the knowledge relative to the sanitary consequences of the Chernobyl accident in the high contaminated countries and to the risk factors of the thyroid cancer. Secondly, this report describes the main systems of epidemiological surveillance of health implemented in France in 1986 and in 1999, as well as the data of the incidence and mortality of thyroid cancer observed in France since 1975. In addition, this report presents an analysis of the risk of thyroid cancer related to radioactive contamination in France, for young people of less than 15 years of age who where living in 1986 in the highest contaminated areas of France (Eastern territories). For this purpose, the theoretical number of thyroid cancers in excess is evaluated for this population, on the basis of different available risk model. Finally starting from the results of risk assessment, there is a discussion about the relevance and the feasibility of different epidemiological methods in view of answering the questions related to the sanitary consequences of the Chernobyl accident. In conclusion, this report recommends to reinforce the surveillance of thyroid cancer in France. (author)

Recent advances in radiation processing of food

International Nuclear Information System (INIS)

Sharma, Arun

2013-01-01

Commercial application of radiation technology for food processing started in the nineties after it was approved by FAO/IAEA/WHO and Codex Alimentarius Commission in the eighties. Sanitary applications were initially explored commercially with microbial decontamination of spices and dry ingredients as the primary commodities to be processed on a large scale. Subsequently, with the emergence of E.coli O157:H7 as the potential food poisoning risk in ground beef, irradiation of meat was initiated in the late nineties in the USA. Since then irradiation, has become a very useful food safety tool and the technology has been approved for addressing food safety risks in moluscan shellfish and vegetables like lettuce, spinach, and more recently for raw uncooked meat by USFDA. Phytosanitary applications assumed importance after USFDA approved irradiation as a method of phytosanitary treatment and subsequent endorsement of the process by International Plant Protection Convention (IPPC) in 2003. These approvals were responsible for development of international trade in agricultural commodities. The first to demonstrate the feasibility of the process were India and Australia, the countries that exported mangoes to New Zealand and USA, respectively. As far as the source of radiation is concerned, the world is slowly moving towards deployment of machine sources, thereby reducing its dependence on radioisotopes for commercial irradiation. (author)

Evaluation of the sanitary impact of urban air pollution. Update version of the methodological guide; Evaluation de l'impact sanitaire de la pollution atmospherique urbaine. Version actualisee du guide methodologique

Energy Technology Data Exchange (ETDEWEB)

NONE

2003-03-15

In order to bring a help to the evaluation of effects of air quality on health, the Institute of Sanitary surveillance published in 1999 a method guide for the realisation of sanitary impact evaluations of the urban air pollution. This work to prepare to an update version of the guide presents the first recommendations that can be made today for the realisation of sanitary impact evaluations at short and long term at a local level, taking into account the knowledge evolution. (N.C.)

Conceptual model elaboration for the safety assessment of phosphogypsum use in sanitary landfills

International Nuclear Information System (INIS)

Cota, Stela D.; Braga, Leticia T.P.; Jacomino, Vanusa F.

2009-01-01

Phosphogypsum is a by-product of the phosphatic fertilizer production from the beneficiation of phosphate minerals (apatites). Produced in large quantities throughout the world and stored temporally in stacks, the final destination of this product is nowadays a subject of investigation. Due to the presence of radionuclides ( 226 Ra, 232 Th and 40 K, mainly), possible applications for the phosphogypsum must be verified for radiological safety. The goal of this paper was to elaborate a representative water flow conceptual model of a sanitary landfill for the safety assessment of the impact of using phosphogypsum as a cover material. For this, the ground water flow in variably saturated conditions and solute transport model HYDRUS-2D has been used for simulating the impact in the saturated zone of potential radionuclides leaching. The conceptual model was developed by collecting and analyzing the data from environmental license documentation of municipal sanitary landfills located on the State of Minas Gerais, Brazil. In order to fulfill the requirements of HDRUS-2D model in terms of the necessary parameters, the physical characteristics and typical configuration of the landfills, as well as the hydrogeological parameters of soils and aquifers related to the local of placement of the landfills, were taken in account for the formulation of the conceptual model. (author)

The Maillard reaction and its control during food processing. The potential of emerging technologies.

Science.gov (United States)

Jaeger, H; Janositz, A; Knorr, D

2010-06-01

The Maillard reaction between reducing sugars and amino acids is a common reaction in foods which undergo thermal processing. Desired consequences like the formation of flavor and brown color of some cooked foods but also the destruction of essential amino acids and the production of anti-nutritive compounds require the consideration of the Maillard reaction and relevant mechanisms for its control. This paper aims to exemplify the recent advances in food processing with regard to the controllability of heat-induced changes in the food quality. Firstly, improved thermal technologies, such as ohmic heating, which allows direct heating of the product and overcoming the heat transfer limitations of conventional thermal processing are presented in terms of their applicability to reduce the thermal exposure during food preservation. Secondly, non-thermal technologies such as high hydrostatic pressure and pulsed electric fields and their ability to extend the shelf life of food products without the application of heat, thus also preserving the quality attributes of the food, will be discussed. Finally, an innovative method for the removal of Maillard reaction substrates in food raw materials by the application of pulsed electric field cell disintegration and extraction as well as enzymatic conversion is presented in order to demonstrate the potential of the combination of processes to control the occurrence of the Maillard reaction in food processing. (c) 2009 Elsevier Masson SAS. All rights reserved.

Public concerns about and perceptions of solid waste dump sites and selection of sanitary landfill sites in the West Bank, Palestinian territory.

Science.gov (United States)

Al-Khatib, Issam A; Abu Hammad, Ahmad; Sharkas, Othman A; Sato, Chikashi

2015-04-01

Palestinian inhabitants have disposed of their solid wastes at open dumpsites over the past 40 years without an adequate solid waste management (SWM) plans. Recently, the Palestinian Authority initiated SWM planning to establish controlled sanitary landfills, based on a participatory approach. The purpose of this study was to assess public concerns about existing solid waste dumpsites and public perceptions of sanitary landfill site selection. The study will also take into consideration the effect of diverse social, economic, and environmental related factors of the inhabitants on sitting suitable landfill sites in three Palestinian districts in the West Bank, namely, "Nablus," "Salfit," and "Ramallah and Al-Bireh." The results of this study showed that 64.9% of the sample population are aware of the problems and potential impacts associated with random dumpsites, and 41.6% think that they are suffering from the dumps. Among the environmental, socioeconomic, and political factors, the environmental factors, air pollution in particular, are thought be the most important consideration in selecting a landfill site. The "fairness in selecting a landfill site" was chosen to be one of the most important socioeconomic factors, possibly as a reaction to the Israeli occupation and subsequent land use restrictions in the West Bank, Palestinian territory.

Radiation control of food and forest industry production in the Republic of Belarus

International Nuclear Information System (INIS)

Vasil'eva, I.P.; Barabashkin, A.V.; Kondrat'ev, A.G.

1993-01-01

Service of the Ministry of Health ( 151 radiology laboratories ) and The Ministry of Agriculture ( 1330 radiology laboratories ) carry out the permanent control of the content of radionuclides in food. Last years there was no case registered of drinking water with the content of radioactive substances exceeding the permissible level. Radiation control of food and agricultural raw products is carried out in several stages: at the place of production, during reprocessing and a control of ready made product. The fact that there was no case of delivery of the products with the content of radionuclides higher than permissible level for sale says about the reliability of the system of the control. The permissible levels of the content of radionuclides are presented for food, drinking water, products of forest industry and agricultural production. 1 tab

Control of Microbiological Spoilage of Food by Irradiation

Energy Technology Data Exchange (ETDEWEB)

Farkas, J. [Central Food Research Institute, Budapest (Hungary)

1978-04-15

Papers published from 1973 to 1977 in the field of radiation control of microbiological spoilage are reviewed, grouping the subjects according to the type of process and food treated. Various laboratories from 33 countries have recently published data on the subject, radurization of dates, prepackaged vegetables, wet grains, bread, various meats and meat products being reported. The most widespread research activities could be observed in the field of radurization of fish and marine products (shellfish, shrimps). Radiation decontamination of dry food ingredients (enzyme preparates, protein preparates, starch, spices) and cork stoppers was studied in various laboratories. Radappertization research of several animal-protein foods has made remarkable progress and the minimal dose requirements are well established. Combination of radiation treatment with other antimicrobial agents (salt, preservatives, heat, etc.) has been investigated by many laboratories. Foods involved in these investigations were bread, several tropical and subtropical fruits, apple juice, groundnuts, fish fillets and shrimps, but a considerable part of the data relate to model systems. A better understanding of the synergistic effect will require additional knowledge and the continuation of long-range research and development in the field of combined treatments is recommended. (author)

Control of microbiological spoilage of food by irradiation

International Nuclear Information System (INIS)

Farkas, J.

1978-01-01

Papers published from 1973 to 1977 in the field of radiation control of microbiological spoilage are reviewed, grouping the subjects according to the type of process and food treated. Various laboratories from 33 countries have recently published data on the subject, radurization of dates, prepackaged vegetables, wet grains, bread, various meats and meat products being reported. The most widespread research activities could be observed in the field of radurization of fish and marine products (shellfish, shrimps). Radiation decontamination of dry food ingredients (enzyme preparates, protein preparates, starch, spices) and cork stoppers was studied in various laboratories. Radappertization research of several animal-protein foods has made remarkable progress and the minimal dose requirements are well established. Combination of radiation treatment with other antimicrobial agents (salt, preservatives, heat, etc.) has been investigated by many laboratories. Foods involved in these investigations were bread, several tropical and subtropical fruits, apple juice, groundnuts, fish fillets and shrimps, but a considerable part of the data relate to model systems. A better understanding of the synergistic effect will require additional knowledge and the continuation of long-range research and development in the field of combined treatments is recommended. (author)

Radioisotopic control and automation of food mills

International Nuclear Information System (INIS)

Pertsovskij, E.S.; Sakharov, Eh.V.; Dolinin, V.A.

1980-01-01

Domestic and foreign experience in application of radioisotope devices to process control in fool industry, is described. The diagrams of devices to block and account the production in systems of process monitoring and control are considered. The methods of determining chemical composition of substances are discussed, as sell as the devices used for those purposes and based on recording β-and γ-radiation absorption by substance. The methods for determining dust and smoke content in premises using radioisotope devices. Level indicators, moisture gages and densitimeters usedf ctol level humidity, density and concentration of food products in the process of production are described [ru

Supply Chain Control Principles in Local Food Production: A Norwegian Case Study

OpenAIRE

Heidi C. Dreyer; Jan O. Strandhagen; Maria K. Thomassen; Anita Romsdal; Erik Gran

2014-01-01

Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is one of the obstacles preventing local food producers from gaining a solid market position. We identify a number of features of the local food chain, analyse the obstacles and develop generic design...

Consumer studies acceptability on irradiated food

International Nuclear Information System (INIS)

Lescano, G.

1987-01-01

A questionary to 119 professionals connected with the food field was performed in order to know their attitude, doubts and concernings about food irradiation considering that a favourable opinion would produce trust to the consumer market. The first part of the questionary showed the following results: 13% had never heard about food irradiation (FI), 72% were few familiarized with it, and 14% knew the subject; 42% would accept FI, 37% probably would accept it, 19% could not make up their minds and 2% would not accept it; 45% would eat irradiated food (IF), 45% probably would eat it, 8% probably would not eat it and 2% would not eat it; 44% would serve IF in their home, 45% would probably do so, 8% would probably not do it, and 3% would not do it. The second part showed that 67% of people thought that ionizing radiation (IR) improved the sanitary quality of food, 3% did not think so, and 29% did not know; 63% thought that IR is preferible to chemical preservatives, 4% did not think so and 33% did not know; 11% thought that the food treated with IR becomes radioactive, 60% did not think so, and 29% did not know; 42% thought that FI is wholesome, 8% did not think so, and 50% did not know; 8% consider that the majority of the persons would eat IF, 40% did not think so and 52% did not know; 82% consider necessary that IF have an identificatory label, 10% did not think so, and 8% did not know; 95% consider necessary more diffusion of this method before its commercialization, 2% did not think so and 3% did not know, and 81% want more information, 18% would want it and 1% do not want it. These results are considered to be a good sign of future consumption acceptability of food irradiation. (Author)

Utilization of mathematical models to manage risk of holding cold food without temperature control.

Science.gov (United States)

Schaffner, Donald W

2013-06-01

This document describes the development of a tool to manage the risk of the transportation of cold food without temperature control. The tool uses predictions from ComBase predictor and builds on the 2009 U.S. Food and Drug Administration Model Food Code and supporting scientific data in the Food Code annex. I selected Salmonella spp. and Listeria monocytogenes as the organisms for risk management. Salmonella spp. were selected because they are associated with a wide variety of foods and grow rapidly at temperatures >17°C. L. monocytogenes was selected because it is frequently present in the food processing environment, it was used in the original analysis contained in the Food Code Annex, and it grows relatively rapidly at temperatures supplier collected as part of this project. The resulting model-based tool will be a useful aid to risk managers and customers of wholesale cash and carry food service suppliers, as well as to anyone interested in assessing and managing the risks posed by holding cold foods out of temperature control in supermarkets, delis, restaurants, cafeterias, and homes.

76 FR 35215 - Notice of EPA Workshop on Sanitary Sewer Overflows and Peak Wet Weather Discharges

Science.gov (United States)

2011-06-16

... maintained sanitary sewer systems are meant to collect and transport all of the sewage that flows into them... sewage from these overflows can contaminate our waters, causing serious water quality problems. It can... influent flows to exceed the treatment capacity of existing secondary treatment units. Known as ``peak...

Planning and control in fresh food supply chains

DEFF Research Database (Denmark)

Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra

2013-01-01

directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...... directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food......Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...

Hazard Analysis and Critical Control Points among Chinese Food Business Operators.

Science.gov (United States)

Saccares, Stefano; Amadei, Paolo; Masotti, Gianfranco; Condoleo, Roberto; Guidi, Alessandra

2014-08-28

The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In particular, some critical issues on the application of self-control in marketing and catering held by Chinese operators are underlined. The study showed serious flaws in preparing and controlling of manuals for good hygiene practice, participating of the consultants among food business operators (FBOs) to the control of the procedures. Only after regular actions by the Prevention Services, there have been satisfying results. This confirms the need to have qualified and expert partners able to promptly act among FBOs and to give adequate support to authorities in charge in order to guarantee food safety.

Aptamer-Based Analysis: A Promising Alternative for Food Safety Control

Directory of Open Access Journals (Sweden)

Sonia Amaya-González

2013-11-01

Full Text Available Ensuring food safety is nowadays a top priority of authorities and professional players in the food supply chain. One of the key challenges to determine the safety of food and guarantee a high level of consumer protection is the availability of fast, sensitive and reliable analytical methods to identify specific hazards associated to food before they become a health problem. The limitations of existing methods have encouraged the development of new technologies, among them biosensors. Success in biosensor design depends largely on the development of novel receptors with enhanced affinity to the target, while being stable and economical. Aptamers fulfill these characteristics, and thus have surfaced as promising alternatives to natural receptors. This Review describes analytical strategies developed so far using aptamers for the control of pathogens, allergens, adulterants, toxins and other forbidden contaminants to ensure food safety. The main progresses to date are presented, highlighting potential prospects for the future.

Ionizing energy in food processing and pest control. 1. Wholesomeness of food treated with ionizing energy

International Nuclear Information System (INIS)

Wierbicki, Eugen

1986-01-01

Congressional concerns about the use of ionizing energy for food preservation and to control pests in food products for export and domestic use promoted the preparation of this report by a special task force of the Council for Agricultural Science and Technology (CAST). An overview surveys research conducted on the toxicological safety, nutritional quality, and microbiological safety of foods treated with ionizing energy. Background information is provided on various types of electromagnetic radiation, effects of ionizing energy level and dose, sources of natural background radiation and induced radioactivity, and the nature and safety of various radiolytic products. Objectives, methodologies, and problems associated with feeding studies of toxicological safety are outlined; results of scientific studies, U.S. government wholesomeness studies, and international feeding studies are summarized. Studies on the nutritional value of food products processed using ionized energy have examined the effects of ionizing energy on 1) composite diets, 2) carbohydrates, 3) fats, 4) proteins and amino acids, 5) vitamins (potatoes, onions, fruits, meat, seafood, cereals, vegetables, dairy products, oils), 6) antivitamins, and 7) minerals. The report concludes that currently available scientific evidence indicates that foods exposed to ionizing energy under the conditions proposed for commercial application are 1) wholesome (safe to eat) and 2) comparable in nutritional adequacy to fresh or conventionally processed foods

76 FR 34145 - Safety Zone, Barrier Testing Operations, Chicago Sanitary and Ship Canal, Romeoville, IL

Science.gov (United States)

2011-06-13

...-AA00 Safety Zone, Barrier Testing Operations, Chicago Sanitary and Ship Canal, Romeoville, IL AGENCY.... Construction on Barrier IIB has been completed. Operational and safety testing was conducted in February 2011... dispersal barrier IIA and IIB. This safety zone will be enforced daily from 7 a.m. to 11 a.m. and from 1 p.m...

21 CFR 110.35 - Sanitary operations.

Science.gov (United States)

2010-04-01

... against contamination of food. (1) Food-contact surfaces used for manufacturing or holding low-moisture... HUMAN CONSUMPTION CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD... for contamination. Only the following toxic materials may be used or stored in a plant where food is...

24 CFR 982.609 - Congregate housing: Housing quality standards.

Science.gov (United States)

2010-04-01

... accommodate the residents. (3) There must be adequate facilities and services for the sanitary disposal of food waste and refuse, including facilities for temporary storage where necessary. Group Home ... space and equipment to store, prepare, and serve food in a sanitary manner; (iii) Must be used to...

Autophagy in the control of food intake

OpenAIRE

Singh, Rajat

2012-01-01

The cellular nutrient sensing apparatus detects nutritional depletion and transmits this information to downstream effectors that generate energy from alternate sources. Autophagy is a crucial catabolic pathway that turns over redundant cytoplasmic components in lysosomes to provide energy to the starved cell. Recent studies have described a role for hypothalamic autophagy in the control of food intake and energy balance. Activated autophagy in hypothalamic neurons during starvation mobilized...

Critical review of controlled release packaging to improve food safety and quality.

Science.gov (United States)

Chen, Xi; Chen, Mo; Xu, Chenyi; Yam, Kit L

2018-03-19

Controlled release packaging (CRP) is an innovative technology that uses the package to release active compounds in a controlled manner to improve safety and quality for a wide range of food products during storage. This paper provides a critical review of the uniqueness, design considerations, and research gaps of CRP, with a focus on the kinetics and mechanism of active compounds releasing from the package. Literature data and practical examples are presented to illustrate how CRP controls what active compounds to release, when and how to release, how much and how fast to release, in order to improve food safety and quality.

Portable gliadin-immunochip for contamination control on the food production chain.

Science.gov (United States)

Chiriacò, Maria Serena; de Feo, Francesco; Primiceri, Elisabetta; Monteduro, Anna Grazia; de Benedetto, Giuseppe Egidio; Pennetta, Antonio; Rinaldi, Ross; Maruccio, Giuseppe

2015-09-01

Celiac disease (CD) is one of the most common digestive disorders caused by an abnormal immune reaction to gluten. So far there are no available therapies, the only solution is a strict gluten-free diet, which however could be very challenging as gluten can be hidden in many food products. Furthermore an additional problem is related to cross-contamination of nominal gluten-free foods with gluten-based ones during manufacturing. Here we propose a lab on chip platform as a powerful tool to help food manufacturers to evaluate the real amount of gluten in their products by an accurate in-situ control of the production chain and maybe to specify the real gluten content in packages labeling. Our portable gliadin-immunochips, based on an electrochemical impedance spectroscopy transduction method, were first calibrated and then validated for both liquid and solid food matrixes by analyzing different beers and flours. The high specificity of our assay was also demonstrated by performing control experiments on rice and potatoes flours containing prolamin-like proteins. We achieved limit of quantification of 0.5 ppm for gliadin that is 20 times lower than the worldwide limit established for gluten-free food while the method of analysis is faster and cheaper than currently employed ELISA-based methods. Moreover our results on food samples were validated through a mass spectrometry standard analysis. Copyright © 2015 Elsevier B.V. All rights reserved.

A case-control study on risk of changing food consumption for colorectal cancer.

Science.gov (United States)

Zhang, Bing; Li, Xiangping; Nakama, Hidenori; Zhang, Xing; Wei, Ning; Zhang, Xiulan; Zhang, Leshan

2002-01-01

To investigate the relative risk factor of food items for colorectal cancer in four time periods through a case-control study in a Chinese rural area. Colorectal cancer patients diagnosed at a county cancer center, Hebei Province, China, and non-cancer outpatients with similar age, sex, and place of residence were selected for cases and controls, respectively. There were 102 (93.6%) colorectal cancer patients and 99 (90.8%) outpatients being the cases and controls, respectively in the present investigation, who agreed to be interviewed about their food intake, during a 20-year period, through a food frequency questionnaire. The risks of intake of different food items and lifestyle for colorectal cancer were compared between cases and controls. During the 20-year period, diets of both cases and controls changed with increase in intake of animal foods and fruits, and alcohol consumption tended to increase. In the food items, milk intake showed a protective effect in both males and females, and the odds ratios were 0.38 (95% CI 0.16-0.90) and 0.28 (95% CI 0.10-0.81) for males and females, respectively. A reduced risk of fruit intake could be seen in males, while a reduced risk of vegetables could be observed in females. Meat intake and saturated fats were the prominent risk factors for colorectal cancer in males and females, respectively. A comparison of life habits, showed that tea drinking had a consistent protective effect in females, and the odds ratios were 0.21 (0.08-0.58), 0.23 (0.08-0.67), 0.25 (0.10-0.64), and 0.11 (0.04-0.30) for periods of 20-, 10-, 5-years ago, and current time, respectively. These findings indicate that change in food consumption is strongly associated with a change in risk of colorectal cancer, and dietary meat has increased the risk of colorectal cancer. Increase in the consumption of milk and fruits may be a significant measure for colorectal cancer prevention in low-incidence areas.

Erika: evaluation of residual sanitary risks linked to the beaches-going after cleaning-up; Erika: evaluation des risques sanitaires residuels lies a la frequentation des plages apres depollution

Energy Technology Data Exchange (ETDEWEB)

NONE

2000-07-01

The aim of this study is to evaluate the sanitary risks for the populations frequenting the coast beaches affected by the fuel oils of the tanker Erika, after their cleaning up. This quantitative evaluation of sanitary risks is led according to a protocol developed jointly between the two institutes ( the national institute of industrial environment and risks, I.N.E.R.I.S., and the national institute of sanitary watch I.n.V.S.). It does not give the risks in function the residual pollution level of concerned beaches but supplies to the authorities elements of scientific information in order to allow them to choose criteria appropriate for the management of eventual residual risks. (N.C.)

Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Directory of Open Access Journals (Sweden)

Carlo Ercolini

2013-04-01

Full Text Available The school canteens are public catering services of great interest as they provide meals to a high number of consumers who are particularly susceptible to health risks, therefore surveillance and health control are very important to ensure food safety. To this purpose, a convention between the Istituto Zooprofilattico Sperimentale of Piemonte Liguria e Valle d’Aosta, and La Spezia municipality was established for the health control of school canteens. In this article we report the results of analysis performed on food and swab surfaces samples collected during the period 2003-2012 in 22 school canteens and 3 cooking centers. From a total of 1187 samples: 313 raw foods were analyzed for chemical and microbiological parameters to verify compliance with legislation, 71 food preparations were analyzed for bacteria indicators to assess the good manufacturing practices, and 803 surface swabs were tested for total mesophilic count (TMC, Salmonella spp. and Listeria spp. to control cleaning/disinfection conditions. The results show that only 1.3% of raw food samples did not respect the limits imposed by legislation, and 1.4% of food preparations was positive for pathogens. In environmental swabs, pathogenic microorganisms were never isolated and TMC exceeded the limits of acceptability in no more than 27% of cases. The most contaminated surfaces were those in contact with food and the equipment difficult to clean. The results demonstrate that potential hazards are kept to acceptable levels in school canteens and cooking centers investigated. In fact, during the period considered no foodborne diseases were reported among users. However, data obtained may be useful to better define control measures to be adopted to improve the hygienic level production in these structures and to prevent foodborne infections.

Evaluation of new location of Isfahan′s sanitary landfill site with Oleckno method

OpenAIRE

Maryam Salimi; Afshin Ebrahimi; Afsane Salimi

2013-01-01

Aims: The objective of present study was to evaluate the new location of Isfahan solid waste sanitary landfill using Geographical Information System (GIS) based on the Oleckno index method (OIM). Materials and Methods: This study was on the field- and library-based data collection and surveys of relevant data. Assessment parameters included average annual rainfall, soil type and ground water beneath and adjucent to the landfill site. To analyze data, ArcGIS version 9.3 was used. Resul...

Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP plan in lobster processing industries Condições higiênico-sanitárias e implementação do plano de Análise de Perigos e Pontos Críticos de Controle (APPCC em indústrias processadoras de lagosta

Directory of Open Access Journals (Sweden)

Cristina Farias da Fonseca

2013-03-01

Full Text Available This study aimed to verify the hygienic-sanitary working practices and to create and implement a Hazard Analysis Critical Control Point (HACCP) in two lobster processing industries in Pernambuco State, Brazil. The industries studied process frozen whole lobsters, frozen whole cooked lobsters, and frozen lobster tails for exportation. The application of the hygienic-sanitary checklist in the industries analyzed achieved conformity rates over 96% to the aspects evaluated. The use of the Hazard Analysis Critical Control Point (HACCP) plan resulted in the detection of two critical control points (CCPs) including the receiving and classification steps in the processing of frozen lobster and frozen lobster tails, and an additional critical control point (CCP) was detected during the cooking step of processing of the whole frozen cooked lobster. The proper implementation of the Hazard Analysis Critical Control Point (HACCP) plan in the lobster processing industries studied proved to be the safest and most cost-effective method to monitor each critical control point (CCP) hazards.Objetivou-se com este estudo verificar as condições higiênico-sanitárias e criar um plano de Análise de Perigos e Pontos Críticos de Controle (APPCC) para implantação em duas indústrias de processamento de lagosta no Estado de Pernambuco, Brasil. As indústrias estudadas processam lagosta inteira congelada, lagostas inteiras cozidas congeladas e caudas de lagosta congelada para exportação. A aplicação de um checklist de controle higiênico-sanitário nas indústrias visitadas resultou em uma classificação global de conformidades maior que 96% dos aspectos analisados. O desenvolvimento do plano APPCC resultou na detecção de dois pontos críticos de controle (PCC), incluindo o recebimento e etapas de classificação, no processamento de lagosta congelada e caudas de lagosta congelada, e um PCC adicional foi detectado no processamento de lagosta inteira cozida

Legionellosis, prevention and control; Control y prevencion de la legionelosis y legionella

Energy Technology Data Exchange (ETDEWEB)

Marti Costa, S.

2002-07-01

Legionellosis was identified in 1976 in Philadelphia (USA). According to the National Epidemiology Centre this disease is basically associated with hot water sanitary installations (40%), cooling towers (18%) and community baths (6%). Legislation has been enacted targeting the prevention and control of legionellosis in several autonomous communities, and more generally by the RD (Royal Decree) 909/01 of 27-07 (Official State Gazette 180). The author examines this RD and also proposes some improvements in view of the practice accumulated in its enforcement, both in the legal area due to conflicts with other rules and regulations, as well as in the problems of companies in charge of controlling these installations. The article therefore refers to the aspects related to the classification of waste installations depending on health risk, sanitary inspections, risk evaluation, the registration of companies rendering services in these installations, training for the staff of these companies and the chemical products applied. (Author) 18 refs.

Hazard analysis and critical control point to irradiated food in Brazil

International Nuclear Information System (INIS)

Boaratti, Maria de Fatima Guerra

2004-01-01

Food borne diseases, in particular gastro-intestinal infections, represent a very large group of pathologies with a strong negative impact on the health of the population because of their widespread nature. Little consideration is given to such conditions due to the fact that their symptoms are often moderate and self-limiting. This has led to a general underestimation of their importance, and consequently to incorrect practices during the preparation and preservation of food, resulting in the frequent occurrence of outbreaks involving groups of varying numbers of consumers. Despite substantial efforts in the avoidance of contamination, an upward trend in the number of outbreaks of food borne illnesses caused by non-spore forming pathogenic bacteria are reported in many countries. Good hygienic practices can reduce the level of contamination but the most important pathogens cannot presently be eliminated from most farms, nor is it possible to eliminate them by primary processing, particularly from those foods which are sold raw. Several decontamination methods exist but the most versatile treatment among them is the ionizing radiation procedure. HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. At the same time, it has to be always emphasized that, like other intervention strategies, irradiation must be applied as part of a total sanitation program. The benefits of irradiation should never be considered as an excuse for poor quality or for poor handling and storage conditions

HACCP system for quality control of food irradiation

Energy Technology Data Exchange (ETDEWEB)

Yiming, Ha [The Institute of Application of Atomic Energy, CAAS, Beijing (China)

2004-02-01

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.

HACCP system for quality control of food irradiation

International Nuclear Information System (INIS)

Ha Yiming

2004-01-01

This paper introduces the Hazard Analysis and Critical Control Point System (HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables. It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP

Attentional Bias to Food Cues in Youth with Loss of Control Eating

Science.gov (United States)

2016-05-20

Vollstadt-Klein S, et al. 2012. Impairment of inhibitory control in response to food - associated cues and attentional bias of obese participants...on the obesity epidemic? Int. J. Eat. Disord. 34:S117-20 104. Yokum S, Ng J, Stice E. 2011. Attentional bias to food images associated with...bias toward high palatable foods versus neutral objects was positively associated with BMI-z. These findings suggest that LOC eating and body weight

Do sanitary ceramic workers have a worse presentation of chest radiographs or pulmonary function tests than other ceramic workers?

Directory of Open Access Journals (Sweden)

Yu-Chung Tsao

2017-03-01

Conclusion: In this study, we found that sanitary ceramic workers were at a similar risk to other ceramic workers for moderate to severe silicosis when older age and longer working duration were accounted for.

Greater anterior insula activation during anticipation of food images in women recovered from anorexia nervosa versus controls

Science.gov (United States)

Oberndorfer, Tyson; Simmons, Alan; McCurdy, Danyale; Strigo, Irina; Matthews, Scott; Yang, Tony; Irvine, Zoe; Kaye, Walter

2013-01-01

Individuals with anorexia nervosa (AN) restrict food consumption and become severely emaciated. Eating food, even thinking of eating food, is often associated with heightened anxiety. However, food cue anticipation in AN is poorly understood. Fourteen women recovered from AN and 12 matched healthy control women performed an anticipation task viewing images of food and object images during functional magnetic resonance imaging. Comparing anticipation of food versus object images between control women and recovered AN groups showed significant interaction only in the right ventral anterior insula, with greater activation in recovered AN anticipating food images. These data support the hypothesis of a disconnect between anticipating and experiencing food stimuli in recovered AN. Insula activation positively correlated with pleasantness ratings of palatable foods in control women, while no such relationship existed in recovered AN, which is further evidence of altered interoceptive function. Finally, these findings raise the possibility that enhanced anterior insula anticipatory response to food cues in recovered AN could contribute to exaggerated sensitivity and anxiety related to food and eating. PMID:23993362

Quality control in the commerce of irradiated foods; Control de calidad en el comercio de alimentos irradiados

Energy Technology Data Exchange (ETDEWEB)

Bustos R, M.E. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

2000-07-01

In spite of an irradiated food is innocuous for health and that the irradiation process offers great advantages as conservation and hygiene method and it has been recognised by the Agriculture and Health International organizations and although the adequate equipment exists to make this treatment in the majority of countries, an international trade of irradiated foods has not been established and it is that it has to be required that the quality control of the treatment should be regulated by the corresponding authorities and it also should be harmonized with other countries for the commercial interchange. Owing to up to present an identification method of irradiated foods which is validated, the unique quality control for irradiated foods is realized in the irradiation plant, measuring the absorbed dose in products, using dosimetric systems justly calibrated and standardized to be used the adequate for the type of product and dose level which is wanted to be measured for foods mainly for quarantine treatment which is very important to determine that any part of the irradiation system has reached the minimum dose to obtain the technical effect which is desired and that it does not exceed the maximum dose for that the product quality not to be altered. (Author)

Fleas and flea control

Directory of Open Access Journals (Sweden)

Dautović Živomir

2002-01-01

Full Text Available Fleas as hemeatophagous arthropodes take part in the spreading of certain diseases such as bubonic plague, murine typhus, tick-borne typhus tularaemia, or can be transitory hosts for certain species of cestodes for dogs and cats. Depending on the type of host on which fleas persist and the habitat, measures that can be taken to control them can be only sanitary-hygiene, individual, or treatment of the habitat. Sanitary-hygiene measures mostly consist of regular cleaning. Individual protection implies the use of insecticides for re-impregnating clothing, spraying clothing and the use of repellents. Treatment of habitats comprises the use of insecticides of the group of organophosphates, metyl-carbamates, pyrethroids and organo-chlorine compounds, instruments for dusting and spraying. In addition to these compounds, preparations based on imidaclopride, fipronyl and inhibitors of insect growth (IGRs and development (IDIs are also used. Flea control in household pets is implemented using measures of individual protection and treatment of their habitats.

Dietary self-control influences top-down guidance of attention to food cues.

Science.gov (United States)

Higgs, Suzanne; Dolmans, Dirk; Humphreys, Glyn W; Rutters, Femke

2015-01-01

Motivational objects attract attention due to their rewarding properties, but less is known about the role that top-down cognitive processes play in the attention paid to motivationally relevant objects and how this is affected by relevant behavioral traits. Here we assess how thinking about food affects attentional guidance to food items and how this is modulated by traits relating to dietary self-control. Participants completed two tasks in which they were presented with an initial cue (food or non-food) to either hold in working memory (memory task) or to merely attend to (priming task). Holding food items in working memory strongly affected attention when the memorized cue re-appeared in the search display. Tendency towards disinhibited eating was associated with greater attention to food versus non-food pictures in both the priming and working memory tasks, consistent with greater attention to food cues per se. Successful dieters, defined as those high in dietary restraint and low in tendency to disinhibition, showed reduced attention to food when holding food-related information in working memory. These data suggest a strong top-down effect of thinking about food on attention to food items and indicate that the suppression of food items in working memory could be a marker of dieting success.

Dietary self-control influences top-down guidance of attention to food cues

Directory of Open Access Journals (Sweden)

Suzanne eHiggs

2015-04-01

Full Text Available Motivational objects attract attention due to their rewarding properties, but less is known about the role that top-down cognitive processes play in the attention paid to motivationally relevant objects and how this is affected by relevant behaviour traits. Here we assess how thinking about food affects attentional guidance to food items and how this is modulated by traits relating to dietary self-control. Participants completed two tasks in which they were presented with an initial cue (food or non-food to either hold in working memory (memory task or to merely attend to (priming task. Holding food items in working memory strongly affected attention when the memorized cue re-appeared in the search display. Tendency towards disinhibited eating was associated with greater attention to food versus non-food pictures in both the priming and working memory tasks, consistent with greater attention to food cues per se. Successful dieters, defined as those high in dietary restraint and low in tendency to disinhibition, showed reduced attention to food when holding food-related information in working memory. These data suggest a strong top-down effect of thinking about food on attention to food items and indicate that the suppression of food items in working memory could be a marker of dieting success.

Effect of Repeated Food Morsel Splitting on Jaw Muscle Control

DEFF Research Database (Denmark)

A, Kumar; Svensson, Krister G; Baad-Hansen, Lene

2014-01-01

Mastication is a complex motor task often initiated by splitting of the food morsel between the anterior teeth. Training of complex motor tasks has consistently been shown to trigger neuroplastic changes in corticomotor control and optimization of muscle function. It is not known if training...... and repeated food morsel splitting lead to changes in jaw muscle function. Objective: To investigate if repeated splitting of food morsels in participants with natural dentition changes the force and jaw muscle electromyographic (EMG) activity. Methods: Twenty healthy volunteers (mean age = 26.2 ± 3.9 years......) participated in a single one-hour session divided into six series. Each series consisted of ten trials of a standardized behavioral task (total of 60 trials). The behavioral task was to hold and split a food morsel (8 mm, 180 mg placebo tablet) placed on a bite force transducer with the anterior teeth...

Using geographical information systems (GIS to examine sanitary implications of rubbish dump locations at human activity centres

Directory of Open Access Journals (Sweden)

Lenos Koku Ankrah

2016-01-01

Full Text Available This study sought to investigate health risks that refuse dump locations have on people. The global positioning systems (GPS were used to take location coordinates of 28 rubbish dump centers and human activity centers (clinics, restaurants, markets etc spread across a university campus in Ghana. The ArcGIS software was used to plot the coordinates and draw a buffer of 50 meters around the rubbish dump locations (RDL to show the closeness between the dump sites and the human activity centers (HAC, and the sanitary implications of the closeness. More than 90% of the HACs fell within the 50 meters buffer zone of the rubbish dump sites. The findings indicated that some sensitive HACs like food joints, laundries etc. were less than 15 meters from rubbish dump sites. The findings confirmed that the location of rubbish dump sites pose serious threat to the health of the human community in the university. The findings of this study can be used to make evidence- based decisions about possible relocation of rubbish dump containers in the university. This study is also an initiative to set the tone for more detailed research work on the health implications of rubbish disposal management on Ghanaians.

77 FR 65760 - Request for Public Comments To Compile the Reports on Sanitary and Phytosanitary and Technical...

Science.gov (United States)

2012-10-30

... Technical Barriers to Trade (2012 TBT Report) respectively. The TPSC invites written comments from the public on issues that USTR should examine in preparing the SPS and TBT Reports. DATES: Public comments..., Director of Sanitary and Phytosanitary Affairs, USTR (202-395-6127). Questions regarding the TBT Report or...

Hazard analysis and critical control points among Chinese food business operators

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Stefano Saccares

2014-09-01

Full Text Available The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In particular, some critical issues on the application of selfcontrol in marketing and catering held by Chinese operators are underlined. The study showed serious flaws in preparing and controlling of manuals for good hygiene practice, participating of the consultants among food business operators (FBOs to the control of the procedures. Only after regular actions by the Prevention Services, there have been satisfying results. This confirms the need to have qualified and expert partners able to promptly act among FBOs and to give adequate support to authorities in charge in order to guarantee food safety.