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Sample records for mango peel waste

  1. Uses for mango wastes

    Rahman, A.M.

    1981-03-01

    The potential use of chemically modified mango waste is investigated in this article. Observations suggest that mango seed and peel are important raw materials for a number of industrial applications:- confectionery and chocolate industries, soft drink manufacturers, food processing, and textile and paper industries. Studies indicate that a high quality mango pectin can be obtained from mango peel. The wide availability, ease of collection and storage, will facilitate the establishment of small and medium size industries near mango processing plants. (Refs. 14).

  2. Comparative studies on conventional (water-hot acid) and non-conventional (ultrasonication) procedures for extraction and chemical characterization of pectin from peel waste of mango cultivar chaunsa

    Pectin, a naturally occurring heteropolysaccharide, is widely used as a functional ingredient in food and pharmaceutical industries due to its gelling and stabilizing properties. During the present study pectin was extracted from peel of mango (cultivar Chaunsa) using conventional (water-hot acid) and non-conventional (ultrasonication) methods. In conventional method, HNO/sub 3/, H/sub 2/SO/sub 4/, or HCl was used under variable conditions of pH (2.0, 2.5, 3.0), temperature (70, 80, 90, 100 degree C), duration of extraction (30, 60, 90, 120 min), and solvents (ethanol, methanol, acetone, isopropyl alcohol). Maximum yield of 16.6 g pectin 100 g/sup -1/ peel was obtained with HNO/sub 3/ at pH 2.5, 90 degree C, 90 min extraction, and ethanol. Whereas in non-conventional method, ultrasonication was used for different time intervals (10, 20, 40 min) using HNO/sub 3/ at pH 2.5 and 90 degree C. Maximum yield of 15.8 g pectin 100 g/sup -1/ peel was obtained by this method in 20 min. Pectin extracted by the above two methods was found to be of high quality as was determined in respect of methoxyl and galacturonic acid contents, degree of esterification, equivalent weight, and FTIR spectra. Extraction of pectin from mango peel by employing non-conventional method (ultrasonication) was observed to be an energy efficient method due to its less extraction time (20 min as compared to 90 min in conventional method) suggesting its suitability on commercial scale for the extraction of pectin from mango and other available fruit peel wastes. (author)

  3. Modulation of drug resistance in Staphylococcus aureus by extract of mango (Mangifera indica L., Anacardiaceae peel

    Susy Mary Souto de Oliveira

    2011-02-01

    Full Text Available In an ongoing project to evaluate natural compounds isolated from by-products or wastes from vegetables and fruits (edible plants as modulators of antibiotic resistance, ethanol extract from mango peel was investigated using Staphylococcus aureus strains possessing efflux mechanisms of resistance to norfloxacin, erythromycin and tetracycline. The minimum inhibitory concentrations (MIC of the antibiotics were determined by the micro dilution assay in the absence and in the presence of sub-inhibitory mango peel extract concentration. Although the extract did not display relevant antibacterial activity (MIC>2048 µg/mL, it modulated the activity of antibiotics, i.e. in combination with antibiotics (at 512 µg/mL, a four-fold reduction in the MIC values for tetracycline and erythromycin was observed. The results presented here indicates that mango peel could serve as a source of potential adjuvant of antibiotics which add value to this mango by-product.

  4. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL, BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    P. Aarumugam

    2013-06-01

    Full Text Available The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-complex with Vitamin-C was also mixed. Feed without any fruit waste was served as control. M. rosenbergii PL (length: 1.2-1.4 cm; weight: 0.09- 0.13 g was fed with these feeds for a period of 90 days. Significant improvements in the nutritional indices (survival rate, weight gain, biomass index, specific growth rate and condition factor, concentrations of biochemical constituents (total protein, carbohydrate and lipid, levels of non-enzymatic antioxidants (vitamin-C and E, content of minerals (Na+ and K+, activities of digestive enzymes (protease, amylase and lipase, and profiles of essential amino acids and fatty acids were recorded in fruits wastes incorporated feeds fed PL when compared with control (P< 0.003 – 0.878. The overall results indicated the fact that mango seed kernel incorporated feed was produced the best performance, followed by better performance of banana peel and good performance of papaya peel. These fruits wastes incorporated feeds enhance digestive enzymes activities and act as appetizer, which in turn enhances food utilization and ultimately yielded better survival and growth of M. rosenbergii PL. Therefore, these fruits wastes have considerable potentials in sustainable development of Macrobrachium culture.

  5. FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd2+ and Pb2+ removal by mango peel waste

    Mango peel waste (MPW) was evaluated as a new sorbent for the removal of Cd2+ and Pb2+ from aqueous solution. The maximum sorption capacity of Cd2+ and Pb2+ was found to be 68.92 and 99.05 mg g-1, respectively. The kinetics of sorption of both metals was fast, reaching at equilibrium in 60 min. Sorption kinetics and equilibria followed pseudo-second order and Langmuir adsorption isotherm models. FTIR analysis revealed that carboxyl and hydroxyl functional groups were mainly responsible for the sorption of Cd2+ and Pb2+. Chemical modification of MPW for blocking of carboxyl and hydroxyl groups showed that 72.46% and 76.26% removal of Cd2+ and Pb2+, respectively, was due to the involvement of carboxylic group, whereas 26.64% and 23.74% was due to the hydroxyl group. EDX analysis of MPW before and after metal sorption and release of cations (Ca2+, Mg2+, Na+, K+) and proton H+ from MPW with the corresponding uptake of Cd2+ and Pb2+ revealed that the main mechanism of sorption was ion exchange. The regeneration experiments showed that the MPW could be reused for five cycles without significant loss in its initial sorption capacity. The study points to the potential of new use of MPW as an effective sorbent for the removal of Cd2+ and Pb2+ from aqueous solution

  6. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL,BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    P. Aarumugam

    2013-06-01

    Full Text Available The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-complex with Vitamin-C was also mixed. Feed without any fruit waste was served as control. M. rosenbergii PL (length: 1.2-1.4 cm; weight: 0.09- 0.13 g was fed with these feeds for a period of 90 days. Significant improvements in the nutritional indices (survival rate, weight gain, biomass index, specific growth rate and condition factor, concentrations of biochemical constituents (total protein, carbohydrate and lipid, levels of non-enzymatic antioxidants (vitamin-C and E, content of minerals (Na+ and K+, activities of digestive enzymes (protease, amylase and lipase, and profiles of essential amino acids and fatty acids were recorded in fruits wastes incorporated feeds fed PL when compared with control (P< 0.003 – 0.878. The overall results indicated the fact that mango seed kernel incorporated feed was produced the best performance, followed by better performance of banana peel and good performance of papaya peel. These fruits wastes incorporated feeds enhance digestive enzymes activities and act as appetizer, which in turn enhances food utilization and ultimately yielded better survival and growth of M. rosenbergii PL. Therefore, these fruits wastes have considerable potentials in sustainable development of Macrobrachium culture.

  7. FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd{sup 2+} and Pb{sup 2+} removal by mango peel waste

    Iqbal, Muhammad [Biotechnology Group, Centre for Environment Protection Studies, PCSIR Laboratories Complex, Ferozepur Road, Lahore 54600 (Pakistan)], E-mail: iqbalm@fulbrightweb.org; Saeed, Asma [Biotechnology Group, Centre for Environment Protection Studies, PCSIR Laboratories Complex, Ferozepur Road, Lahore 54600 (Pakistan); Zafar, Saeed Iqbal [School of Biological Sciences, University of Punjab, Lahore 54590 (Pakistan)

    2009-05-15

    Mango peel waste (MPW) was evaluated as a new sorbent for the removal of Cd{sup 2+} and Pb{sup 2+} from aqueous solution. The maximum sorption capacity of Cd{sup 2+} and Pb{sup 2+} was found to be 68.92 and 99.05 mg g{sup -1}, respectively. The kinetics of sorption of both metals was fast, reaching at equilibrium in 60 min. Sorption kinetics and equilibria followed pseudo-second order and Langmuir adsorption isotherm models. FTIR analysis revealed that carboxyl and hydroxyl functional groups were mainly responsible for the sorption of Cd{sup 2+} and Pb{sup 2+}. Chemical modification of MPW for blocking of carboxyl and hydroxyl groups showed that 72.46% and 76.26% removal of Cd{sup 2+} and Pb{sup 2+}, respectively, was due to the involvement of carboxylic group, whereas 26.64% and 23.74% was due to the hydroxyl group. EDX analysis of MPW before and after metal sorption and release of cations (Ca{sup 2+}, Mg{sup 2+}, Na{sup +}, K{sup +}) and proton H{sup +} from MPW with the corresponding uptake of Cd{sup 2+} and Pb{sup 2+} revealed that the main mechanism of sorption was ion exchange. The regeneration experiments showed that the MPW could be reused for five cycles without significant loss in its initial sorption capacity. The study points to the potential of new use of MPW as an effective sorbent for the removal of Cd{sup 2+} and Pb{sup 2+} from aqueous solution.

  8. Effect of Selected Fermentation Parameters on Bioethanol Production from Ripe Carabao Mango (Mangifera indica) Peelings

    Elisa D. Gutierrez; Kerstin Mae L. Amul; Rafael M. Carpio; Adrian Rex M. Toledo

    2015-01-01

    The study aimed to determine the effects of selected fermentation parameters on bioethanol production from ripe carabao mango (Mangifera indica) peelings. Based on the results of the study, untreated peelings has compositional analysis in w/w% of 41.51%, 32.10%, 25.94% and 20.05% of extractives, holocellulose, alpha cellulose and acid insoluble respectively. On the other hand, after dilute acid pretreatment, the compositional analysis of extractives, holocellulose, alpha cellulose, acid insol...

  9. Agro industrial potential of peels of mango keitt and tommy atkins (mangifera indica)

    Serna Cock, Liliana; Torres León, Cristian

    2014-01-01

    The agro-industrial potential of the peels of the mango varieties Keitt and Tommy Atkins was evaluated, yields according to, contents of total phenols and their proximate composition (dry matter, protein, ether extract, ash, dietary fiber, and gross energy). The peels were lyophilized in order to preserve its antioxidant compounds. Data are presented as mean ± standard deviation (p ≤ 0.05) using SAS 9.3. The artisanal processing generated 13.5 ± 0.48% of peels for variety Tommy Atkins and 16....

  10. PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii

    Tivkaa Amande; Bukola Adebayo-Tayo; Uduak Ndubuisi-Nnaji; Benjamin Ado

    2013-01-01

    Pectinases are a group of enzymes that are able to breakdown or transform pectin. Sources of pectinase comprise a wide variety of bacteria, yeast and filamentous fungi, especially Aspergillus sp. In this study pectinases (polygalacturonase and pectin lyase) were produced from mango peels by Aspergillus tamarii in solid state fermentation and a fraction of the crude enzyme solution obtained by ultracentrifugation was used for partial characterization assay. The maximum polygalacturonase produc...

  11. Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel

    Viruthagiri, T.; Muthuvelayudham, R.; Saravanan, P.

    2012-01-01

    Optimization of the culture medium for cellulase production using Trichoderma reesei was carried out. The optimization of cellulase production using mango peel as substrate was performed with statistical methodology based on experimental designs. The screening of nine nutrients for their influence on cellulase production is achieved using Plackett-Burman design. Avicel, soybean cake flour, KH2PO4, and CoCl2 ·6H2O were selected based on their positive influence on cellulase production. The com...

  12. Effect of Selected Fermentation Parameters on Bioethanol Production from Ripe Carabao Mango (Mangifera indica Peelings

    Elisa D. Gutierrez

    2015-11-01

    Full Text Available The study aimed to determine the effects of selected fermentation parameters on bioethanol production from ripe carabao mango (Mangifera indica peelings. Based on the results of the study, untreated peelings has compositional analysis in w/w% of 41.51%, 32.10%, 25.94% and 20.05% of extractives, holocellulose, alpha cellulose and acid insoluble respectively. On the other hand, after dilute acid pretreatment, the compositional analysis of extractives, holocellulose, alpha cellulose, acid insoluble lignin, acid soluble lignin and hemicelluloses were 15.71%, 76.01, 73.21%, 48.88%, 5.57% and 2.81% respectively.Findings also showed that there is a significant difference in the aforementioned properties before and after undergoing dilute acid pre-treatment.

  13. Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan Peel

    Abdul Manap Mohd Yazid

    2012-03-01

    Full Text Available Response surface methodology (RSM along with central composite design (CCD was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan peel. The effect of pectinase content (−2.66, 62.66 mg/mL, Arabic gum (−1.21, 10.21%, w/v, and maltodextrin (0.73, 7.26%, w/v as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p < 0.05 effect on pectinase activity and yield of the enzyme. It was observed that the interaction effect of Arabic gum and maltodextrin improved the enzymatic properties of freeze-dried pectinase. The optimal conditions for freeze-dried pectinase from mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v of Arabic gum, and 4 (%, w/v of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL, yield (86.4% and storage stability (84.2% of encapsulated pectinase were achieved.

  14. Reducing retrogradation and lipid oxidation of normal and glutinous rice flours by adding mango peel powder.

    Siriamornpun, Sirithon; Tangkhawanit, Ekkarat; Kaewseejan, Niwat

    2016-06-15

    Green and ripe mango peel powders (MPP) were added to normal rice flour (NRF) and glutinous rice flour (GRF) at three levels (400, 800 and 1200ppm) and their effects on physicochemical properties and lipid oxidation inhibition were investigated. Overall, MPP increased the breakdown viscosity and reduced the final viscosity in rice flours when compared to the control. Decreasing in retrogradation was observed in both NRF and GRF with MPP added of all levels. MPP addition also significantly inhibited the lipid oxidation of all flours during storage (30days). Retrogradation values were strongly negatively correlated with total phenolic and flavonoid contents, but not with fiber content. The hydrogen bonds and hydrophilic interactions between phenolic compounds with amylopectin molecule may be involved the decrease of starch retrogradation, especially GRF. We suggest that the addition of MPP not only reduced the retrogradation but also inhibited the lipid oxidation of rice flour. PMID:26868561

  15. PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii

    Tivkaa Amande

    2013-08-01

    Full Text Available Pectinases are a group of enzymes that are able to breakdown or transform pectin. Sources of pectinase comprise a wide variety of bacteria, yeast and filamentous fungi, especially Aspergillus sp. In this study pectinases (polygalacturonase and pectin lyase were produced from mango peels by Aspergillus tamarii in solid state fermentation and a fraction of the crude enzyme solution obtained by ultracentrifugation was used for partial characterization assay. The maximum polygalacturonase production was 141.0095 U/g at day 3, 6 and 9 of incubation while the maximum pectin lyase production was 5670.50 U/g obtained at day 6. The optimum temperature and pH for polygalacturonase activity was between 40 – 70oC and 5.0 respectively while that of pectin lyase was 60oC and 7.5 respectively. The polygalacturonase produced was stable between pH 3.6 – 10.0 and at a temperature range of 30 – 70oC while the pectin lyase was stable between pH 7.0 – 8.5 and at 40oC. Na+, Mn+, Cu2+ and Zn2+ caused a significant increase in the activity of polygalacturonase whereas Fe2+ and Mg2+ caused a significant decrease in its activity (P≤0.05. The activity of pectin lyase was significantly increased by Fe2+, Mn+ and Zn2+ but significantly decreased by Cu2+, Mg2+ and Na+ (P≤0.05. Mango peel is a cheap, available and valuable substrate for pectinase production which could be useful for industrial applications especially in the food industry for processing fruit juices.

  16. Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.

    Geerkens, Christian Hubert; Schweiggert, Ralf Martin; Steingass, Herbert; Boguhn, Jeannette; Rodehutscord, Markus; Carle, Reinhold

    2013-06-19

    Several food processing byproducts were assessed as potential feed and feed supplements. Since their chemical composition revealed a high nutritional potential for ruminants, the Hohenheim in vitro gas test was used to investigate total gas, methane, and volatile fatty acid production as well as protozoal numbers after ruminal digestion of different substrate levels. Processing byproducts used were low- and high-esterified citrus and apple pectins, integral mango peels, and depectinized mango peels. In addition, the effect of a phenolic mango peel extract and pure gallic acid was investigated. The highest decrease in methane production (19%) was achieved by supplementing high levels of low-esterified citrus pectin to the hay-based diet. Interestingly, total gas production was not affected at the same time. Showing valuable nutritional potential, all byproducts exhibited, e.g., high metabolizable energy (11.9-12.8 MJ/kg DM). In conclusion, all byproducts, particularly low-esterified citrus pectin, revealed promising potential as feed and feed supplements. PMID:23687998

  17. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

    Arshad Mehmood Abbasi

    2015-06-01

    Full Text Available Mango (Mangifera indica L., also called “the king of fruits”, is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC and oxygen radical scavenging capacity (ORAC in vitro were also determined. Total phenolics and flavonoid contents were found maximum in the peel of Xiao Tainang and Da Tainang cultivars, respectively, whereas Xiao Tainang also exhibited significant antioxidant capacity. Noteworthy, concentrations of gallic acid, protocatechuic acid, ferulic acid, chlorogenic acid and caffeic acids at 79.15, 64.33, 33.75, 27.19 and 13.62 mg/100 g fresh weight (FW were quantified for Da Tainang, Xiao Tainang and of Jidan cultivars, respectively. Comparatively, a higher level of phenolics and significant antioxidant capacity in mango peel indicated that it might be useful as a functional food and value-added ingredient to promote human health.

  18. Economic analysis of ethanol production from citrus peel waste

    The Florida citrus juice industry produces about 3.5 million tons of wet peel waste per year. In current industrial practice, waste peels are dried and sold as cattle feed to offset the waste disposal cost. Profitability would be greatly improved if peels could be used to produce higher value produ...

  19. Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel

    P. Saravanan

    2012-01-01

    Full Text Available Optimization of the culture medium for cellulase production using Trichoderma reesei was carried out. The optimization of cellulase production using mango peel as substrate was performed with statistical methodology based on experimental designs. The screening of nine nutrients for their influence on cellulase production is achieved using Plackett-Burman design. Avicel, soybean cake flour, KH2PO4, and CoCl2·6H2O were selected based on their positive influence on cellulase production. The composition of the selected components was optimized using Response Surface Methodology (RSM. The optimum conditions are as follows: Avicel: 25.30 g/L, Soybean cake flour: 23.53 g/L, KH2PO4: 4.90 g/L, and CoCl2·6H2O: 0.95 g/L. These conditions are validated experimentally which revealed an enhanced Cellulase activity of 7.8 IU/mL.

  20. Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System

    Abdul Manap Mohd Yazid

    2012-03-01

    Full Text Available Mango peel is a good source of protease but remains an industrial waste. This study focuses on the optimization of polyethylene glycol (PEG/dextran-based aqueous two-phase system (ATPS to purify serine protease from mango peel. The activity of serine protease in different phase systems was studied and then the possible relationship between the purification variables, namely polyethylene glycol molecular weight (PEG, 4000–12,000 g·mol−1, tie line length (−3.42–35.27%, NaCl (−2.5–11.5% and pH (4.5–10.5 on the enzymatic properties of purified enzyme was investigated. The most significant effect of PEG was on the efficiency of serine protease purification. Also, there was a significant increase in the partition coefficient with the addition of 4.5% of NaCl to the system. This could be due to the high hydrophobicity of serine protease compared to protein contaminates. The optimum conditions to achieve high partition coefficient (84.2 purification factor (14.37 and yield (97.3% of serine protease were obtained in the presence of 8000 g·mol−1 of PEG, 17.2% of tie line length and 4.5% of NaCl at pH 7.5. The enzymatic properties of purified serine protease using PEG/dextran ATPS showed that the enzyme could be purified at a high purification factor and yield with easy scale-up and fast processing.

  1. Developments in ethanol production from citrus peel waste

    Each year, the Florida citrus juice industry produces about 3.5~5.0 million tons of wet peel waste, which are currently dried and sold as cattle feed, often at a loss, to dispose of the waste residual. Profitability would be greatly improved if the peel waste could be used to produce higher value pr...

  2. Ethanol production from potato peel waste (PPW).

    Arapoglou, D; Varzakas, Th; Vlyssides, A; Israilides, C

    2010-10-01

    Considerable concern is caused by the problem of potato peel waste (PPW) to potato industries in Europe. An integrated, environmentally-friendly solution is yet to be found and is currently undergoing investigation. Potato peel is a zero value waste produced by potato processing plants. However, bio-ethanol produced from potato wastes has a large potential market. If Federal Government regulations are adopted in light of the Kyoto agreement, the mandatory blending of bio-ethanol with traditional gasoline in amounts up to 10% will result in a demand for large quantities of bio-ethanol. PPW contain sufficient quantities of starch, cellulose, hemicellulose and fermentable sugars to warrant use as an ethanol feedstock. In the present study, a number of batches of PPW were hydrolyzed with various enzymes and/or acid, and fermented by Saccharomyces cerevisae var. bayanus to determine fermentability and ethanol production. Enzymatic hydrolysis with a combination of three enzymes, released 18.5 g L(-1) reducing sugar and produced 7.6 g L(-1) of ethanol after fermentation. The results demonstrate that PPW, a by-product of the potato industry features a high potential for ethanol production. PMID:20471817

  3. Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan Peel Using a PEG/Salt-Based Aqueous Two Phase System

    Abdul Manap Mohd Yazid

    2011-10-01

    Full Text Available An Aqueous Two-Phase System (ATPS was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan peel. The effects of different parameters such as molecular weight of the polymer (polyethylene glycol, 2,000–10,000, potassium phosphate composition (12–20%, w/w, system pH (6–9, and addition of different concentrations of neutral salts (0–8%, w/w on partition behavior of pectinase were investigated. The partition coefficient of the enzyme was decreased by increasing the PEG molecular weight. Additionally, the phase composition showed a significant effect on purification factor and yield of the enzyme. Optimum conditions for purification of pectinase from mango peel were achieved in a 14% PEG 4000-14% potassium phosphate system using 3% (w/w NaCl addition at pH 7.0. Based on this system, the purification factor of pectinase was increased to 13.2 with a high yield of (97.6%. Thus, this study proves that ATPS can be an inexpensive and effective method for partitioning of pectinase from mango peel.

  4. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

    Gómez-Caravaca, Ana María; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto

    2016-04-01

    Free and bound phenolic and other polar compounds in mango edible fraction and its by-products (peel, seed, and seed husk) have been determined by HPLC-DAD-ESI-qTOF-MS. This analytical technique has demonstrated to be a valuable platform for the identification and quantification of these compounds in mango. In fact, UV-Vis and mass spectra data allowed the determination of 91 free compounds and 13 bound (cell wall linked) compounds taking into account the four fractions of mango. To our knowledge, this is the first time that mango seed husk has been studied regarding its phenolic compounds. The method proposed showed LODs between 0.006 and 0.85 μg/mL and accuracy ranged from 94.8 and 100.7%. Mango peel presented the highest concentration of free polar compounds followed by seed, pulp, and seed husk. It is also important to highlight that bound phenolic compounds had never been determined in mango pulp, seed, and seed husk before. Furthermore, ellagic acid was the most abundant bound compound in the four mango fractions analyzed. These results show that mango pulp and its by-products are a good source of phenolic and other polar compounds. In particular, mango seed contains a high total concentration of ellagic acid (650 mg/100 g dry weight). PMID:26703086

  5. Ultrasonic extraction of steroidal alkaloids from potato peel waste.

    Hossain, Mohammad B; Tiwari, Brijesh K; Gangopadhyay, Nirupama; O'Donnell, Colm P; Brunton, Nigel P; Rai, Dilip K

    2014-07-01

    Potato processors produce large volumes of waste in the form of potato peel which is either discarded or sold at a low price. Potato peel waste is a potential source of steroidal alkaloids which are biologically active secondary metabolites which could serve as precursors to agents with apoptotic, chemopreventive and anti-inflammatory properties. The present study investigated the relative efficacy of ultrasound assisted extraction (UAE) and solid liquid extraction (SLE) both using methanol, to extract steroidal alkaloids from potato peel waste and identified optimal conditions for UAE of α-solanine, α-chaconine, solanidine and demissidine. Using response surface methodology optimal UAE conditions were identified as an amplitude of 61 μm and an extraction time of 17 min which resulted the recovery of 1102 μg steroidal alkaloids/g dried potato peel (DPP). In contrast, SLE yielded 710.51 glycoalkaloid μg/g DPP. Recoveries of individual glycoalkoids using UAE yielded 273, 542.7, 231 and 55.3 μg/g DPP for α-solanine, α-chaconine, solanidine and demissidine respectively. Whereas for SLE yields were 180.3, 337.6, 160.2 and 32.4 μg/g DPP for α-solanine, α-chaconine, solanidine and demissidine respectively. The predicted values from the developed second order quadratic polynomial equation were in close agreement with the experimental values with low average mean deviation (Epotato peel waste. PMID:24582305

  6. Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels.

    Müller-Maatsch, Judith; Bechtold, Lena; Schweiggert, Ralf M; Carle, Reinhold

    2016-12-15

    Pelargonidin-based colors suffer from notorious instability. A phenolic mango peel extract and defined phenolic fractions thereof were shown to effectively modulate the visible absorption of anthocyanins from strawberry (Fragaria x ananassa Duch.) and red radish (Raphanus sativus L.) by intermolecular co-pigmentation. Consistently, non-acylated pelargonidin derivatives from strawberry exerted significantly greater hyper- and bathochromic spectral shifts than their acylated counterparts from red radish. The addition of low molecular-weight co-pigments such as gallic acid and monogalloyl glucoses to strawberry anthocyanins led to strong hyperchromic shifts from 30% to 48%, while gallotannins (>six galloyl units) exerted smaller co-pigmentation effects (36±2%; Δλmax 13nm), possibly due to steric hindrances. In contrast, penta- and hexa-O-galloyl-glucose induced greatest and most stable co-pigmentation effects (53±2%; Δλmax 13nm). Irrespective of the underlying mechanisms and the responsible compounds, phenolic mango peel extracts might represent suitable color enhancers for coloring foodstuff, particularly for those containing non-acylated pelargonidin derivatives. PMID:27451227

  7. Technical and economic assessments of ethanol production from citrus peel waste

    Each year, the Florida citrus juice industry produces about 3.5-5.0 million tons of wet peel waste, which are currently dried and sold as cattle feed, often at a loss, to dispose of the waste residual. Profitability would be greatly improved if the peel waste could be used to produce higher value p...

  8. Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

    Chen, D; Lawton, D; Thompson, M R; Liu, Q

    2012-09-01

    This study investigated the effectiveness of cellulose nanocrystals derived from potato peel waste as a reinforcement and vapor barrier additive. The nanocrystals were derived from cellulosic material in the potato peel by alkali treatment and subsequently acid hydrolysis. TEM images revealed the average fiber length of the nanocrystals was 410 nm with an aspect ratio of 41; its aspect ratio being considerably larger than cotton-derived nanocrystals prepared using similar reaction conditions. Cellulose nanocrystals (CNC)-filled polyvinyl alcohol (PVA) and thermoplastic starch (TPS) films were prepared by solution casting method to maintain uniform dispersion of the 1-2% (w/w) filler content. An increase of 19% and 33% (starch composite) and 38% and 49% (PVA composite) in tensile modulus was observed for the 1% and 2% CNC-reinforced composites, respectively. Water vapor transmission measurements showed a marginal reduction of water permeability for the PVA composite, whereas no effect was observed for the thermoplastic starch composite. PMID:24751097

  9. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  10. Agricultural waste Annona squamosa peel extract: Biosynthesis of silver nanoparticles

    Kumar, Rajendran; Roopan, Selvaraj Mohana; Prabhakarn, Arunachalam; Khanna, Venkatesan Gopiesh; Chakroborty, Subhendu

    2012-05-01

    Development of reliable and eco-friendly process for the synthesis of metallic nanoparticles is an important step in the field of application of nanotechnology. We have developed modern method by using agriculture waste to synthesize silver nanoparticles by employing an aqueous peel extract of Annona squamosa in AgNO3. Controlled growth of silver nanoparticles was formed in 4 h at room temperature (25 °C) and 60 °C. AgNPs were irregular spherical in shape and the average particle size was about 35 ± 5 nm and it is consistent with particle size obtained by XRD Scherer equation.

  11. Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene

    Rachma Wikandari

    2015-01-01

    Full Text Available Limonene is present in orange peel wastes and is known as an antimicrobial agent, which impedes biogas production when digesting the peels. In this work, pretreatment of the peels to remove limonene under mild condition was proposed by leaching of limonene using hexane as solvent. The pretreatments were carried out with homogenized or chopped orange peel at 20–40°C with orange peel waste and hexane ratio (w/v ranging from 1 : 2 to 1 : 12 for 10 to 300 min. The pretreated peels were then digested in batch reactors for 33 days. The highest biogas production was achieved by treating chopped orange peel waste and hexane ratio of 12 : 1 at 20°C for 10 min corresponding to more than threefold increase of biogas production from 0.061 to 0.217 m3 methane/kg VS. The solvent recovery was 90% using vacuum filtration and needs further separation using evaporation. The hexane residue in the peel had a negative impact on biogas production as shown by 28.6% reduction of methane and lower methane production of pretreated orange peel waste in semicontinuous digestion system compared to that of untreated peel.

  12. Atividade antimicrobiana, antioxidante e teor de compostos fenólicos em casca e amêndoa de frutos de manga Antimicrobial and antioxidant activity and total phenolic content in mango peel and kernel

    Kettelin Aparecida Arbos

    2013-04-01

    Full Text Available O processamento industrial de frutos de manga gera elevada quantidade de resíduos agroindustriais, representados pelas cascas e sementes (amêndoa, os quais, sem aplicação viável, acabam sendo descartados diretamente no meio ambiente. Esses resíduos são ricos em compostos bioativos, amplamente reconhecidos pelas suas propriedades promotoras da saúde e em aplicações tecnológicas. Os objetivos foram avaliar as atividades antimicrobiana e antioxidante e o teor de compostos fenólicos de dois extratos: um obtido da casca (FC e outro da amêndoa (FA de manga variedade 'Tommy Atkins'. O teor de compostos fenólicos totais variou de 3.123 a 6.644 mg de catequina/100 g. Os extratos FC e FA demonstraram relevante atividade antimicrobiana frente às cepas das bactérias Escherichia coli, Salmonella sp., Pseudomonas aeruginosa . Staphylococcus aureus, determinadas pelo método de difusão em disco. A ação antioxidante de FC e FA aumentou com o aumento das concentrações testadas, atingindo o valor máximo de 88% (FC. Em todas as concentrações testadas os extratos FC apresentaram ação antioxidante significativamente superior às respectivas concentrações dos extratos FA. Esses resultados sugerem potencial aplicação dos resíduos de manga como fonte de compostos fenólicos, substâncias antimicrobianas e antioxidantes, podendo ser explorados pelas indústrias de alimentos.The industrial processing of mangoes generates high amount of agroindustrial waste in the form of peel and kernel, which, without feasible application, is eventually discharged directly into the environment. These residues are rich in bioactive compounds, widely recognized for their health-promoting activity and technological applications. The aim of this study was to evaluate the antimicrobial activity and phenolic composition of peel (FC and kernel (FA extracts from mango of variety 'Tommy Atkins' . Total phenolic compounds of the samples ranged between 3123 and 6644

  13. Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels.

    Parniakov, Oleksii; Barba, Francisco J; Grimi, Nabil; Lebovka, Nikolai; Vorobiev, Eugene

    2016-02-01

    The study compares the efficiency of conventional aqueous extraction at different temperatures (20-60 °C) and pH (2.5-11) and extraction assisted by pulsed electric energy (pulsed electric fields, PEF or high voltage electrical discharges, HVED) of nutritionally valuable compounds found in mango peels. Exponential decay pulses with initial electric field strengths of ≈ 13.3 kV/cm and ≈ 40 kV/cm for PEF and HVED treatments were used, respectively. The impact of temperature on aqueous extraction of proteins and carbohydrates was not significant. The highest values of nutritionally valuable and antioxidant compounds (7.5mM TE) were obtained for aqueous extraction (T = 60 °C, pH 6) but extracts were unstable and cloudy. The application of two-stage procedure PEF+supplementary aqueous extraction (+SE) that include PEF-assisted extraction as the first step, and +SE at 50 °C, pH 6 during 3h as the second step, allowed a noticeable enhancement of the yields of TPC (+400%) even at normal pH. PMID:26304419

  14. Usage of the common mango agroindustrial waste (mangifera indica L.) in the destraction of fermentables sugars Aprovechamiento del residuo agroindustrial del mango común (Mangifera indica L.) en la obtención de azúcares fermentables

    J. E. Betancourt Gutiérrez; H. A. Martínez Correa; L. F. Mejía Giraldo; C. E. Castrillón Castaño

    2007-01-01

    The common mango waste (Mangifera indica L.) is a vegetable material containing a high level of lignocelluloses tissue which can be used to obtain fermentable metabolites and fermentation products. In this study hydrolysis treatments were applied to the common mango in order to make the conversion of its polysaccharides to fermentable sugar units. Acid hydrolysis was applied to three different concentrations of dilute sulphuric acid. An enzymatic hydrolysis with two types of commercial enzyme...

  15. Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.

    Dandi, N D; Dandi, B N; Chaudhari, A B

    2013-04-01

    The persistent edaphic stress on microbial succession due to dynamic changes during composting was explored for selection of multi-stress tolerant microbe(s) desirable for ethanol production. A total of 23 strains were isolated from mango compost using four successive enrichments in YP broth (g l(-1)): glucose, 100; 150; 250 with ethanol (40) and cycloheximide (0.4) at 40 °C, pH 6.0. Based on multi-gene ribotyping, 14 yeasts (61 %) of Saccharomycetaceae, 2 filamentous fungi (8.6 %) and 7 bacteria (30.4 %) were obtained. Phenetic and phylogenetic analysis of the 14 yeasts revealed 64.3 % tolerant to 500 g l(-1) glucose, growth at 45 °C and resemblance to Candida sp. (14.3 %), Kluyveromyces marxianus (35.7 %), Pichia kudriavzevii (21.4 %) and Saccharomyces cerevisiae (28.6 %). Assessment of the 14 yeasts in glucose fermentation medium (pH 4.5 at 40 °C) showed ethanol productivity of ≥92 % by 12 yeasts with theoretical yields of 90-97 %. Fermentation of molasses (150 g l(-1) glucose equivalent) by P. kudriavzevii D1C at 40 °C resulted in 73.70 ± 0.02 g l(-1) ethanol and productivity of 4.91 ± 0.01 g l(-1) h(-1). Assessment of P. kudriavzevii D1C revealed multi-stress tolerance towards 5-hydroxymethyl furfural, ethanol (20 %, v/v), high gravity and H2O2 (0.3 M) indicating suitability for ethanol production using high gravity molasses and pre-treated lignocellulosic biomass fermentation. PMID:23180376

  16. Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha.

    Vega-Castro, Oscar; Contreras-Calderon, Jose; León, Emilson; Segura, Almir; Arias, Mario; Pérez, León; Sobral, Paulo J A

    2016-08-10

    Agro-industrial waste can be the production source of biopolymers such as polyhydroxyalkanoates. The aim of this study was to produce and characterize Polyhydroxyalkanoates produced from pineapple peel waste fermentation processes. The methodology includes different pineapple peel waste fermentation conditions. The produced biopolymer was characterized using FTIR, GC-MS and NMR. The best fermentation condition for biopolymer production was obtained using pH 9, Carbon/Nitrogen 11, carbon/phosphorus 6 and fermentation time of 60h. FTIR analyzes showed PHB group characteristics, such as OH, CH and CO. In addition, GC-MS showed two monomers with 4 and 8 carbons, referred to PHB and PHBHV. H(1) NMR analysis showed 0.88-0.97 and 5.27ppm signals, corresponding to CH3 and CH, respectively. In conclusion, polyhydroxyalkanoate production from pineapple peels waste is an alternative for the treatment of waste generated in Colombia's fruit industry. PMID:27316828

  17. Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    A. Shitu; S. Izhar; T. M. Tahir

    2015-01-01

    Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to the pollution from agricultural waste streams by regulatory agencies are stringent and hence the app...

  18. PEA PEEL WASTE: A LIGNOCELLULOSIC WASTE AND ITS UTILITY IN CELLULASE PRODUCTION BY Trichoderma reesei UNDER SOLID STATE CULTIVATION

    Nitin Verma

    2011-03-01

    Full Text Available A wide variety of waste bioresources are available on our planet for conversion into bioproducts. In the biological systems, microorganisms are used to utilize waste as an energy source for the synthesis of valuable products such as biomass proteins and enzymes. The large quantities of byproducts generated during the processing of plant food involve an economic and environmental problem due to their high volumes and elimination costs. After isolation of the main constituent, there are abundant remains which represent an inexpensive material that has been undervalued until now. Pea peel waste is one of the undervalued, unused sources of energy that can serve as a potential source for cellulase production. Batch experiments have been performed, using pea peel waste as a carbon source for cellulase production under solid state cultivation by Trichoderma reesei. It was observed that 30 oC temperature and pH 5.0 are the most favorable conditions for cellulase production by T. reesei. FPase activity significantly increases by incorporation of whey as well as wheat starch hydrolysate in the basal salt media used in the production study. The present study describes the utility of pea peel waste, whey as well as wheat starch hydrolysate in cellulase production by T. reesei. The utilization of economically cheap, pea peel waste for cellulase production could be a novel, cost effective, and valuable approach in cellulase production as well as in solid waste management.

  19. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology.

    Amado, Isabel Rodríguez; Franco, Daniel; Sánchez, Marivel; Zapata, Carlos; Vázquez, José Antonio

    2014-12-15

    This study reports the optimised conditions (temperature, ethanol concentration and processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short extraction times (34 min), optimal yields of phenolic (TP) and flavonoid (Fv) compounds were reached at 89.9°C and ethanol concentrations of 71.2% and 38.6%, respectively. The main phenolic compounds identified in the extracts were chlorogenic (Cl) and ferulic (Fer) acids. A significant positive correlation was found between antioxidant activity and TP, Fv, Fer and Cl responses. Potato peel extracts were able to stabilize soybean oil under accelerated oxidation conditions, minimising peroxide, totox and p-anisidine indices. The production of hexanal and 2-hexenal in soybean oil samples was maximal for extracts obtained at intermediate temperatures and ethanol concentrations. Our results demonstrate potato peel waste is a good source of antioxidants able to effectively limit oil oxidation, while contributing to the revalorisation of these agrifood by-products. PMID:25038678

  20. Use of starch and potato peel waste for perchlorate bioreduction in water.

    Okeke, Benedict C; Frankenberger, William T

    2005-07-15

    The cost of carbon substrates for microbial reduction of perchlorate (ClO(4)(-)) is central to the success and competitiveness of a sustainable bioremediation strategy for ClO(4)(-). This study explored the potential application of starch in combination with an amylolytic bacterial consortia and potato peel waste for ClO(4)(-) bioreduction. We obtained a potent amylolytic bacterial consortium that consisted of a Citrobacter sp. S4, Streptomyces sp. S2, Flavobacterium sp. S6, Pseudoxanthomonas sp. S5, Streptomyces sp. S7, and an Aeromonas sp. S8 identified by 16S rDNA sequencing. ClO(4)(-) concentration substantially decreased in purified starch medium inoculated with the amylolytic bacterial consortium and Dechlorosoma sp. perclace. Potato peel waste supported ClO(4)(-) reduction by perclace with the rate of ClO(4)(-) reduction being dependent on the amount of potato peels. Over 90% ClO(4)(-) removal was achieved in 4 days in a single time point experiment with 2% (w/v) potato peels waste. ClO(4)(-) reduction in a non-sterile 0.5% potato peel media inoculated with perclace occurred with an initial concentration of 10.14+/-0.04 mg L(-1) to 2.87+/-0.4 mg L(-1) (71.7% reduction) within 5 days. ClO(4)(-) was not detected in the cultures in 6 days. In a non-sterile 0.5% potato media without perclace, ClO(4)(-) depletion occurred slowly from an initial value of 9.99+/-0.15 mg L(-1) to 6.33+/-0.43 mg L(-1) (36.63% reduction) in 5 days. Thereafter, ClO(4)(-) was rapidly degraded achieving 77.1% reduction in 7 days and not detected in 9 days. No susbstantial reduction of ClO(4)(-) was observed in the sterile potato peel media without perclace in 7 days. Redox potential of the potato peel cultures was favorable for ClO(4)(-) reduction, decreasing to as low as -294 mV in 24 h. Sugar levels remained very low in cultures effectively reducing ClO(4)(-) and was substantially higher in sterilized controls. Our results indicate that potato peel waste in combination with amylolytic

  1. Potato peels as solid waste for the removal of heavy metal copper(II) from waste water/industrial effluent.

    Aman, Tehseen; Kazi, Asrar Ahmad; Sabri, Muhammad Usman; Bano, Qudsia

    2008-05-01

    A new sorbent potato peels, which are normally discarded as solid waste for removing toxic metal ion Cu(II) from water/industrial waste water have been studied. Potato peels charcoal (PPC) was investigated as an adsorbent of Cu(II) from aqueous solutions. Kinetic and isotherm studies were carried out by studying the effects of various parameters such as temperature, pH and solid liquid ratios. The optimum pH value for Cu(II) adsorption onto potato peels charcoal (PPC) was found to be 6.0. The thermodynamic parameters such as standard Gibb's free energy (Delta G degrees ), standard enthalpy (Delta H degrees ) and standard entropy (DeltaS degrees ) were evaluated by applying the Van't Hoff equation. The thermodynamics of Cu(II) adsorption onto PPC indicates its spontaneous and exothermic nature. The equilibrium data at different temperatures were analyzed by Langmuir and Freundlich isotherms. PMID:18215510

  2. Production of Trichoderma asperellum T8a spores by a "home-made" solid-state fermentation of mango industrial wastes

    Francisco Villaseñor-Ortega

    2012-11-01

    Full Text Available Dry wastes (dw generated in processing mangoes, composed (in dry weight mainly of soluble carbohydrates (71 ± 2% and fiber (16 ± 1%, were evaluated as substrates in a “home-made” solid-state fermentation (using polyurethane foam as inert support matrix, various C:N ratios, moisture contents, and incubation periods of Trichoderma asperellum T8a, a promising biological control agent against the mango pathogen Colletotrichum gloeosporioides (causal agent of anthracnose. Highest spore production (2.5 x 106 up to 76 ± 3 x 108 spores g-1 dw occurred after 8 days of incubation [at 28 ± 1 °C, relative humidity of 85 ± 5%, photoperiod of 12h (540 Lux - 12h (20 Lux] at a C:N ratio of 26, and a moisture content of 78%. Scanning electron microscopy showed that T. asperellum T8a was able to grow on mango industrial wastes and into polyurethane foam. The extensive growth can be related to cellulases secreted by this fungus, liberating glucose from these wastes to its growth. Most (94 ± 1% of the spores grown on mango industrial wastes survived storage at 4 °C for 7 days and were equally effective as those grown on potato dextrose agar medium (86 ± 4% viable in biological control tests against C. gloeosporioides ATCC MYA 456. Results indicate the potential use of mango industrial wastes as substrates to produce T. asperellum T8a spores in situ (mango orchards under a cheap “home-made” solid-state fermentation, reducing problems associated with wastes disposal and permitting the production of a biological control agent against C. gloeosporioides.

  3. Integral valorisation of waste orange peel using combustion, biomethanisation and co-composting technologies.

    Siles, J A; Vargas, F; Gutiérrez, M C; Chica, A F; Martín, M A

    2016-07-01

    Although recent research has demonstrated that waste orange peel (WOP) is a potentially valuable resource that can be transformed into high value products, heat generation, biomethanisation and composting might be considered the most feasible alternatives in terms of yield. This study revealed that WOP can be successfully valorised through combustion. However, a previous drying step, which generates hazardous wastewater, is required and harmful NOx are emitted with the flue gases. In contrast, a high yield of renewable methane (280LSTPCH4/kg added COD, chemical oxygen demand) and an organic amendment can be obtained through the thermophilic biomethanisation of WOP following the removal of valuable essential oils from the peel. Co-composting of WOP combined at different proportions (17-83%) with the organic fraction of municipal solid waste (OFMSW) was also demonstrated to be suitable. Moreover, a 37% reduction in odour generation was observed in co-composting of WOP compared to single composting of OFMSW. PMID:27017127

  4. Macroscopic modelling of bioethanol production from potato peel wastes in batch cultures supplemented with inorganic nitrogen.

    Richelle, A; Ben Tahar, I; Hassouna, M; Bogaerts, Ph

    2015-09-01

    Inorganic nitrogen supplementation is commonly used to boost fermentation metabolism in yeast cultures. However, an excessive addition can induce an opposite effect. Hence, it is important to ensure that the ammonia supplemented to the culture leads to an improvement of the ethanol production while avoiding undesirable inhibition effects. To this end, a macroscopic model describing the influence of ammonia addition on Saccharomyces cerevisiae metabolism during bioethanol production from potato peel wastes has been developed. The model parameters are obtained by a simplified identification methodology in five steps. It is validated with experimental data and successfully predicts the dynamics of growth, substrate consumption (ammonia and fermentable sugar sources) and bioethanol production, even in cross validation. The model is used to determine the optimal quantity of supplemented ammonia required for maximizing bioethanol production from potato peel wastes in batch cultures. PMID:26059818

  5. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

    Rodríguez-Amado, I.; Franco, Daniel; Sánchez, Maribel; Zapata, Carlos; Vázquez, José Antonio

    2014-01-01

    This study reports the optimised conditions (temperature, ethanol concentration and processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short extraction times (34 min), optimal yields of phenolic (TP) and flavonoid (Fv) compounds were reached at 89.9 °C and ethanol concentrations of 71.2% and 38.6%, respectively. The main phenolic compounds identified in the extracts were chlorogenic (Cl) and ferulic (Fer) acids. A significant positive correlation was found ...

  6. Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extraction.

    Niphadkar, Sonali S; Vetal, Mangesh D; Rathod, Virendra K

    2015-01-01

    Potato peel from food industrial waste is a good source of polyphenol oxidase (PPO). This work illustrates the application of an aqueous two-phase system (ATPS) for the extraction and purification of PPO from potato peel. ATPS was composed of polyethylene glycol (PEG) and potassium phosphate buffer. Effect of different process parameters, namely, PEG, potassium phosphate buffer, NaCl concentration, and pH of the system, on partition coefficient, purification factor, and yield of PPO enzyme were evaluated. Response surface methodology (RSM) was utilized as a statistical tool for the optimization of ATPS. Optimized experimental conditions were found to be PEG1500 17.62% (w/w), potassium phosphate buffer 15.11% (w/w), and NaCl 2.08 mM at pH 7. At optimized condition, maximum partition coefficient, purification factor, and yield were found to be 3.7, 4.5, and 77.8%, respectively. After partial purification of PPO from ATPS, further purification was done by gel chromatography where its purity was increased up to 12.6-fold. The purified PPO enzyme was characterized by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), followed by Km value 3.3 mM, and Vmax value 3333 U/mL, and enzyme stable ranges for temperature and pH of PPO were determined. These results revealed that ATPS would be an attractive option for obtaining purified PPO from waste potato peel. PMID:25036474

  7. Application of orange peel waste in the production of solid biofuels and biosorbents.

    Santos, Carolina Monteiro; Dweck, Jo; Viotto, Renata Silva; Rosa, André Henrique; de Morais, Leandro Cardoso

    2015-11-01

    This work aimed to study the potential use of pyrolyzed orange peels as solid biofuels and biosorption of heavy metals. The dry biomass and the biofuel showed moderate levels of carbon (44-62%), high levels of oxygen (30-47%), lower levels of hydrogen (3-6%), nitrogen (1-2.6%), sulfur (0.4-0.8%) and ash with a maximum of 7.8%. The activation energy was calculated using Kissinger method, involving a 3 step process: volatilization of water, biomass degradation and volatilization of the degradation products. The calorific value obtained was 19.3MJ/kg. The studies of metal biosorption based on the Langmuir model obtained the best possible data fits. The results obtained in this work indicated that the potential use of waste orange peel as a biosorbent and as a solid biofuel are feasible, this product could be used in industrial processes, favoring the world economy. PMID:26280099

  8. Nutritive value and nutrient digestibility of ensiled mango by-products

    Sompong Sruamsiri

    2009-10-01

    Full Text Available Mango canning by-products (seed and peel together with ensiled mango peel were subjected to analysis of dry matter (DM, ash, crude protein (CP, crude fibre (CF, ether extract (EE, nitrogen-free extract (NFE, gross energy (GE, neutral detergent fibre (NDF and acid detergent fibre (ADF. In vitro digestibility of DM (IVDMD, ADF (IVADFD and NDF (IVNDFD was determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in an incubator. CP content in peel, seed and peel silage is 4.68, 4.19 and 5.27% respectively. As expected, mango seed has a higher fibre content than mango peel and peel silage as indicated by NDF (53.01 vs 25.87 and 27.56% respectively and ADF (31.02 vs 19.14 and 17.68% respectively. However, mango seed also has greater GE than mango peel and peel silage (4,070 vs 3,827 and 3,984 kcal/g DM respectively, probably due partly to its high fat content.Four head of male native cattle were used to determine nutrient digestibility of ensiled mango by-products by randomly allowing them to receive ensiled mango peel with rice straw (EMPR and different levels of Leucaena leaves. Treatments consisted of: 1 ensiled mango peel + rice straw (90:10; 2 ensiled mango peel + rice straw + Leucaena leaves (85:10:5; 3 ensiled mango peel + rice straw + Leucaena leaves (80:10:10; and 4 ensiled mango peel + rice straw + Leucaena leaves (75:10:15. Addition of Leucaena leaves to silage increased apparent digestibility of DM (53.84, 55.43, 59.04 and 58.69% for the four formulations above respectively, probably because of increasing amounts of CP from Leucaena leaves, resulting in greater digestibility of NDF (39.11, 44.47, 47.12 and 43.32% for the four formulations above respectively. Total digestible nutrients (TDN and digestible energy (DE showed the same trends as apparent digestibility of DM.

  9. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization

    Ishtiaq Ahmed

    2016-04-01

    Full Text Available Agro-industrial residues are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially important enzymes. Pectinases are one of the most widely disseminated enzymes in bacteria, fungi and plants. Czapeck media supplemented with orange waste peel as carbon source under submerged fermentation process Aspergillus niger presenting the preeminent enzymatic production. On partial optimization culture showed the maximum enzyme yield (117.1 ± 3.4 μM/mL/min at 30 °C in an orange waste peel medium having pH 5.5 and substrate concentration (4% after 5th day of fermentation. The produced enzyme was purified by ammonium sulfate precipitation and ion exchange chromatography. A purification fold of 5.59 with specific activity and % recovery of 97.2 U/mg and 12.96% was achieved respectively after gel filtration chromatographic technique. The molecular weight of purified pectinase from A. niger was 30 kDa evidenced by SDS-PAGE. Pectinase activity profile showed purified enzyme was optimally active at pH = 7 and 55 °C. The maximum production of pectinase in the presence of cheaper substrate at low concentration makes the enzyme useful in industrial sectors especially for textile and juice industry.

  10. The Utilization of Banana Peel in the Fermentation Liquid in Food Waste Composting

    Kadir, A. A.; Rahman, N. A.; Azhari, N. W.

    2016-07-01

    Municipal solid waste in Malaysia contains a high amount of organic matters, particularly food waste. Food waste represents almost 60% from the total municipal solid waste disposed in the landfill. Food waste can be converted into useful materials such as compost. However, source separation of food waste for recycling is not commonly practiced in Malaysia due to various constraints. These constraints include low awareness among the waste generators and low demand of the products produced from the food waste such as composts. Composting is one of the alternatives that can be used in food waste disposal from Makanan Ringan Mas. The aim of the study is to convert food waste generated from Makanan Ringan Mas which is a medium sale industry located at Parit Kuari Darat, Batu Pahat by using composting method. The parameters which include temperature, pH value, NPK (Nitrogen, Phosphorus, Potassium) values has been examined. Banana peel is being used as the fermentation liquid whilst soil and coconut husk were used as the composting medium. Based on the results during the composting process, most of the pH value in each reactor is above 5 and approximately at neutral. This shown that the microbial respiration in the well controlled composting reactor was inhibited and had approached the mature phase. On the other hand, during the period of composting, the overall temperature range from 25 °C to 47 °C which shown the active phase for composting will occoured. As for NPK content Nitrogen value range is 35325 mg/L to 78775 mg/L, Phosphorus, 195.83 mg/L to 471 mg/L and potassium is 422.3 mg/L to 2046 mg/L which is sufficient to use for agricultural purpose. The comparison was made with available organic compost in the market and only showed slightly difference. Nevertheless, in comparison with common fertilizer, the NPK value of organic compost are considerably very low.

  11. Anaerobic digestion of pre-fermented potato peel wastes for methane production.

    Liang, Shaobo; McDonald, Armando G

    2015-12-01

    This study investigated the feasibility of anaerobic digestion (AD) of potato peel waste (PPW) and its lactic acid fermentation residue (PPW-FR) for methane (CH4) production. The experimental results showed that about 60-70% CH4 content was obtained. The digester using PPW-FR as feedstock exhibited better performance and produced a highest cumulative CH4 production of 273 L/kg VS fed, followed by 239 L/kg VS fed using PPW under the same conditions. However, with increasing solid loadings of PPW-FR feedstock from 6.4% to 9.1%, the CH4 production was inhibited. The generation, accumulation, and degradation of volatile fatty acids (VFAs) in digesters were also investigated in this research. PMID:26421481

  12. Modification of potato peel waste with base hydrolysis and subsequent cationization.

    Lappalainen, Katja; Kärkkäinen, Johanna; Joensuu, Päivi; Lajunen, Marja

    2015-11-01

    Potato peel waste (PW) is a starch containing biomaterial produced in large amounts by food processing industry. In this work, the treatment of PW by alkaline hydrolysis and cationization in the water phase is reported. In order to improve the cationization of starch, PW was hydrolyzed by heating with alkaline (NaOH) ethanol solution (80%) in a water bath. The impact of variable molar ratios of anhydroglucose unit (AGU):NaOH, heating temperatures and times was studied on the degradation of starch and the molecular size distribution of the product. The hydrolyzed PW was cationized subsequently in water by using glycidyltrimethylammonium chloride and catalyzed by NaOH under microwave irradiation or in an oil bath. The impact of the various reaction conditions on the cationization and degree of substitution of starch was studied. The degree of substitution of the cationized starch varied in the range of 0-0.35. PMID:26256329

  13. Anaerobic digestion of peel waste and wastewater for on site energy generation in a citrus processing facility

    A citrus processing facility produces significant quantities of both peel waste and wastewater. A leach – bed batch anaerobic digester was operated successfully at thermophilic (55 °C) temperature for biogasification of citrus peel waste. The retention time in the digester was 25 days. The citrus processing wastewater was digested in a thermophilic DSFF (down flow stationary fixed film) anaerobic reactor fed continuously and operated for 76 days. At an average organic loading rate of 0.51 kg sCOD m−3 d−1 the hydraulic retention time was 16 days. No long term toxicity issues due to limonene were observed during digestion of both citrus waste feedstocks. Biogasification yielded, 0.116 m3 methane at STP kg−1 peel waste received and 2.1 m3 at STP m−3 wastewater received. An energy analysis showed that in a citrus processing plant handling 600 tons per day of fruits, the biogas produced from the waste streams is more than sufficient to meet all the electricity and fuel demands. Excess electricity generated from biogas may be sold generating estimated revenues of more than a $1 million annually (at electricity sale price of $0.04/kWhe). - Highlights: • Citrus peel waste digestion yields 0.116 m3 of methane at STP per kg as received. • Citrus processing wastewater digestion yields 2.1 m3 of methane at STP per m3. • 600 ton/day citrus factory can produce 3.2 MWe on site, using biogas from wastes. • Biogas can supply all the energy (electricity and fuel) needs of the plant

  14. Conversion of orange peel waste biomass to bioelectricity using a mediator-less microbial fuel cell.

    Miran, Waheed; Nawaz, Mohsin; Jang, Jiseon; Lee, Dae Sung

    2016-03-15

    Microorganisms have the potential to become a game-changer in sustainable energy production in the coming generations. Microbial fuel cells (MFCs) as an alternative renewable technology can capture bioenergy (electricity) from carbon-based sources by utilizing microorganisms as biocatalysts. This study demonstrated that MFC technology can be explored for bioelectricity production from orange peel waste (OPW), an agricultural byproduct and an organic substrate, without any chemical pretreatment or the addition of extra mediators. A maximum voltage generation of 0.59 ± 0.02 V (at 500 Ω) was achieved in a dual chamber MFC during stable voltage generation stages. The maximum power density and current density obtained were 358.8 ± 15.6 mW/m(2) and 847 ± 18.4 mA/m(2), respectively. Key components of OPW, namely pectin and cellulose, were also tested in their pure form, with pectin giving a stable current, while no significant current generation was achieved using cellulose alone as the substrate, thus demonstrating the absence of cellulose-degrading bacteria. Maximum pectinase and polygalacturonase enzyme activities of 18.55 U/g and 9.04 U/g (per gram of substrate), respectively were achieved during orange peel degradation in MFCs. Bacterial identification using 16S rRNA analysis of the initial inoculum fed to the MFC, the biofilm attached to the anode, and the anode suspension, showed significant diversity in community composition. A well-known exoelectrogen, Pseudomonas, was present among the predominant genera in the anode biofilm. PMID:26780146

  15. Avaliação química de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa Chemical evaluation of mango (Mangifera indica L jams formulated with different levels of peels in substitution to pulp

    Clarissa Damiani

    2009-02-01

    Full Text Available Objetivou-se, neste estudo, avaliar a qualidade de geléias formuladas com níveis de 0 %, 25 %, 50 %, 75 % e 100 % de cascas em substituição à polpa de manga (Mangifera indica L. cv. Haden. Os critérios de qualidade utilizados foram os teores de umidade, cinzas, proteínas, lipídios, carboidratos totais, açúcares totais, açúcares redutores, sacarose, vitamina C, fibra insolúvel, pectina, acidez titulável e sólidos solúveis nas polpas e cascas das mangas e nos diferentes tratamentos. Observou-se que nos tratamentos com substituição da polpa por cascas encontraram-se teores significativamente maiores de proteínas, fibras insolúveis e sacarose e menores valores calóricos, acidez titulável, carboidratos totais e açúcares totais em relação ao controle. Os tratamentos foram semelhantes em relação ao teor de vitamina C e sólidos solúveis. Com a elevação dos níveis de cascas em substituição à polpa observou-se aumento do teor de cinzas, fibras insolúveis e sacarose e redução dos açúcares redutores. Concluiu-se que a substituição parcial ou total de polpa por cascas de manga na formulação melhora o valor nutricional e funcional das geléias apesar da diminuição do valor calórico, com benefícios econômicos e ambientais.The aim of this study was to evaluate the quality of jams formulated with peel levels of 0%, 25%, 50%, 75% and 100% in substitution to mango pulp (Mangifera indica L. cv. Haden. The quality criteria were moisture, ashes, proteins, fat, total carbohydrate, total sugars, reducing sugars, sucrose, vitamin C, insoluble fiber, pectin, titrable fruit acidity, soluble solids contents and pH in the mango pulp, mango peels and different treatments. It was observed that in the treatments with substitution of pulp by peels, the contents of proteins, insoluble fiber and sucrose were significantly higher than the control. The caloric values, titrable fruit acidity, total carbohydrate and total sugars were

  16. Isolation of bacterial cellulose nanocrystalline from pineapple peel waste: Optimization of acid concentration in the hydrolysis method

    Anwar, Budiman; Rosyid, Nurul Huda; Effendi, Devi Bentia; Nandiyanto, Asep Bayu Dani; Mudzakir, Ahmad; Hidayat, Topik

    2016-02-01

    Isolation of needle-shaped bacterial cellulose nanocrystalline with a diameter of 16-64 nm, a fiber length of 258-806 nm, and a degree of crystallinity of 64% from pineapple peel waste using an acid hydrolysis process was investigated. Experimental showed that selective concentration of acid played important roles in isolating the bacterial cellulose nanocrystalline from the cellulose source. To achieve the successful isolation of bacterial cellulose nanocrystalline, various acid concentrations were tested. To confirm the effect of acid concentration on the successful isolation process, the reaction conditions were fixed at a temperature of 50°C, a hydrolysis time of 30 minutes, and a bacterial cellulose-to-acid ratio of 1:50. Pineapple peel waste was used as a model for a cellulose source because to the best of our knowledge, there is no report on the use of this raw material for producing bacterial cellulose nanocrystalline. In fact, this material can be used as an alternative for ecofriendly and cost-free cellulose sources. Therefore, understanding in how to isolate bacterial cellulose nanocrystalline from pineapple peel waste has the potential for large-scale production of inexpensive cellulose nanocrystalline.

  17. Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste

    K. Ashok kumar

    2011-06-01

    Full Text Available Antibacterial activity of five different solvent extracts(ethyl acetate, acetone, ethanol, petroleum ether and water prepared by soxhlet extractor from two citrus fruit peel (Citrus sinensis and Citrus limon were screened against five pathogenic bacteria Staphylococcus aureus, Bacillus subtilis, Escherichia coli , Klebsiella pneumonia and Salmonella typhi. The highest antibacterial potentiality was exhibited by the acetone peel extract of Citrus sinensis followed by the ethyl acetate peel extract of Citrus limon. The peel extract of Citrus sinensis and Citrus limon can be considered to be as equally potent as the antibiotics, such as metacillin and penicillin. MICs were tested at concentrations ranging from 50-6.25 mg/ml as wells as their MBCs. The phytochemical analysis of the citrus peel extracts showed the presence of flavonoids, saponins, steroids, terpenoids, tannins and alkaloids

  18. A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production

    Highlights: • Simple bioprocess of bioethanol production from fruit wastes containing D-limonene. • Two in-house enzymatic bioconversion rates were approximately 90%. • Limonene recovery column (LRC) was designed for absorption of D-limonene. • Ethanol production by immobilized yeast fermentation and LRC was 12-fold greater. - Abstract: Large quantities of fruit waste are generated from agricultural processes worldwide. This waste is often simply dumped into landfills or the ocean. Fruit waste has high levels of sugars, including sucrose, glucose, and fructose, that can be fermented for bioethanol production. However, some fruit wastes, such as citrus peel waste (CPW), contain compounds that can inhibit fermentation and should be removed for efficient bioethanol production. We developed a novel approach for converting single-source CPW (i.e., orange, mandarin, grapefruit, lemon, or lime) or CPW in combination with other fruit waste (i.e., banana peel, apple pomace, and pear waste) to produce bioethanol. Two in-house enzymes were produced from Avicel and CPW and were tested with fruit waste at 12–15% (w/v) solid loading. The rates of enzymatic conversion of fruit waste to fermentable sugars were approximately 90% for all feedstocks after 48 h. We also designed a D-limonene removal column (LRC) that successfully removed this inhibitor from the fruit waste. When the LRC was coupled with an immobilized cell reactor (ICR), yeast fermentation resulted in ethanol concentrations (14.4–29.5 g/L) and yields (90.2–93.1%) that were 12-fold greater than products from ICR fermentation alone

  19. Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results.

    Calabrò, P S; Pontoni, L; Porqueddu, I; Greco, R; Pirozzi, F; Malpei, F

    2016-02-01

    The cultivation of orange (Citrus×sinensis) and its transformation is a major industry in many countries in the world, it leads to the production of about 25-30Mt of orange peel waste (OPW) per year. Until now many options have been proposed for the management of OPW but although they are technically feasible, in many cases their economic/environmental sustainability is questionable. This paper analyse at lab scale the possibility of using OPW as a substrate for anaerobic digestion. Specific objectives are testing the possible codigestion with municipal biowaste, verifying the effect on methane production of increasingly high concentration of orange essential oil (EO, that is well known to have antioxidant properties that can slower or either inhibit biomass activity) and obtaining information on the behaviour of d-limonene, the main EO component, during anaerobic digestion. The results indicate that OPW can produce up to about 370LnCH4/kgVS in mesophilic conditions and up to about 300LnCH4/kgVS in thermophilic conditions. The presence of increasingly high concentrations of EO temporary inhibits methanogenesis, but according to the results of batch tests, methane production restarts while d-limonene is partially degraded through a pathway that requires its conversion into p-cymene as the main intermediate. PMID:26584555

  20. Lactic acid production from potato peel waste by anaerobic sequencing batch fermentation using undefined mixed culture.

    Liang, Shaobo; McDonald, Armando G; Coats, Erik R

    2015-11-01

    Lactic acid (LA) is a necessary industrial feedstock for producing the bioplastic, polylactic acid (PLA), which is currently produced by pure culture fermentation of food carbohydrates. This work presents an alternative to produce LA from potato peel waste (PPW) by anaerobic fermentation in a sequencing batch reactor (SBR) inoculated with undefined mixed culture from a municipal wastewater treatment plant. A statistical design of experiments approach was employed using set of 0.8L SBRs using gelatinized PPW at a solids content range from 30 to 50 g L(-1), solids retention time of 2-4 days for yield and productivity optimization. The maximum LA production yield of 0.25 g g(-1) PPW and highest productivity of 125 mg g(-1) d(-1) were achieved. A scale-up SBR trial using neat gelatinized PPW (at 80 g L(-1) solids content) at the 3 L scale was employed and the highest LA yield of 0.14 g g(-1) PPW and a productivity of 138 mg g(-1) d(-1) were achieved with a 1 d SRT. PMID:25708409

  1. Lactic acid production with undefined mixed culture fermentation of potato peel waste.

    Liang, Shaobo; McDonald, Armando G; Coats, Erik R

    2014-11-01

    Potato peel waste (PPW) as zero value byproduct generated from food processing plant contains a large quantity of starch, non-starch polysaccharide, lignin, protein, and lipid. PPW as one promising carbon source can be managed and utilized to value added bioproducts through a simple fermentation process using undefined mixed cultures inoculated from wastewater treatment plant sludge. A series of non-pH controlled batch fermentations under different conditions such as pretreatment process, enzymatic hydrolysis, temperature, and solids loading were studied. Lactic acid (LA) was the major product, followed by acetic acid (AA) and ethanol under fermentation conditions without the presence of added hydrolytic enzymes. The maximum yields of LA, AA, and ethanol were respectively, 0.22 g g(-1), 0.06 g g(-1), and 0.05 g g(-1). The highest LA concentration of 14.7 g L(-1) was obtained from a bioreactor with initial solids loading of 60 g L(-1) at 35°C. PMID:25127412

  2. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.

    Gómez, Belén; Gullón, Beatriz; Remoroza, Connie; Schols, Henk A; Parajó, Juan C; Alonso, José L

    2014-10-01

    Pectic oligosaccharides (POS) were obtained by hydrothermal treatment of orange peel wastes (OPW) and purified by membrane filtration to yield a refined product containing 90 wt % of the target products. AraOS (DP 3-21), GalOS (DP 5-12), and OGalA (DP 2-12, with variable DM) were identified in POS mixtures, but long-chain products were also present. The prebiotic potential of the concentrate was assessed by in vitro fermentation using human fecal inocula. For comparative purposes, similar experiments were performed using orange pectin and commercial fructo-oligosaccharides (FOS) as substrates for fermentation. The dynamics of selected microbial populations was assessed by fluorescent in situ hybridization (FISH). Gas generation, pH, and short-chain fatty acid (SCFA) production were also measured. Under the tested conditions, all of the considered substrates were utilized by the microbiota, and fermentation resulted in increased numbers of all the bacterial groups, but the final profile of the microbial population depended on the considered carbon source. POS boosted particularly the numbers of bifidobacteria and lactobacilli, so that the ratio between the joint counts of both genera and the total cell number increased from 17% in the inocula to 27% upon fermentation. SCFA generation from POS fermentation was similar to that observed with FOS, but pectin fermentation resulted in reduced butyrate generation. PMID:25207862

  3. Response Surface Modeling and Optimization of Chromium (VI Removal from Waste Water using Custard Apple Peel Powder

    Darapureddi KRISHNA

    2014-06-01

    Full Text Available The potential use of custard apple peel powder for the removal of chromium (VI from waste water has been investigated in batch mode experiments. Influences of parameters like initial chromium (VI concentration (5 - 30 mg/l, pH (2 - 4, and biomass dosage (8 - 12 g/l on chromium (VI adsorption were examined using response surface methodology. The Box-Behnken experimental design in response surface methodology was used for designing the experiments as well as for full response surface estimation and 15 trials per the model were run. The optimum conditions for maximum removal of chromium (VI from the waste water are as follows: adsorbent dosage (10.3613 g/l, pH (2.78459 and initial chromium (VI concentration (9.03197 mg/l. The maximum percentage removal of chromium at optimum conditions was 92.82 % (with metal uptake of 2.3045 mg/g. The high correlation coefficient (R2 = 0.997 between the model and the experimental data showed that the model was able to predict efficiently the percentage removal of chromium (VI from waste water using custard apple peel powder.

  4. Puntos críticos en el manejo integral de mango: floración, antracnosis y residuos industriales Critical aspects on the integral management of mango: flowering, anthracnosis and industrial waste

    Sergio de los Santos-Villalobos

    2011-04-01

    Full Text Available A nivel mundial, México se ubica como un participante importante en la producción y comercio de mango fresco, destacando como productor (2*10(6 t año-1 y exportador (2*10(5 t año-1 de dicho fruto e importador de cantidades mínimas con respecto a su producción y exportación. La actividad económica en torno al mango, está integrada por un conjunto de etapas que van desde la producción del fruto hasta su consumo, a la cual se le ha llamado cadena de valor de mango; con base en el conocimiento científico y empírico en relación a este cultivo, los puntos críticos de mayor impacto sobre esta cadena de valor en México que hemos detectado, con repercusiones negativas para la economía de los fruticultores, se ubican en las etapas de: producción (floración y antracnosis e industrialización (aprovechamiento de los residuos vegetales generados en el proceso de industrialización del mango fresco. Esta revisión presenta un análisis global de las etapas que ponen en riesgo a esta cadena de valor en México, así como las causas y posibles soluciones a éstas, mediante alternativas que optimicen su manejo integral.At world level, Mexico is located as an important participant in fresh mango production and trade, standing out as producer (2*10(6 t year-1 and exporter (2*10(5 t year-1 of mango and importer of minimum quantities with regard to its production and export. The economic activity around mango, is integrated by a group of stages that goes from fruit production to its consumption, which has been called value chain of mango; with base in scientific and empiric knowledge in relation to this cultivation, the critical points of more impact on this value chain in Mexico that we have detected, with negative repercussions for the economy of fruit farmers, are located in stages: production (flowering and anthracnosis and industrialization (use of vegetable residuals generated in fresh mango process of industrialization. This revision

  5. Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.

    Liang, Shaobo; Gliniewicz, Karol; Gerritsen, Alida T; McDonald, Armando G

    2016-05-01

    Mixed cultures fermentation can be used to convert organic wastes into various chemicals and fuels. This study examined the fermentation performance of four batch reactors fed with different agricultural (orange, banana, and potato (mechanical and steam)) peel wastes using mixed cultures, and monitored the interval variation of reactor microbial communities with 16S rRNA genes using Illumina sequencing. All four reactors produced similar chemical profile with lactic acid (LA) as dominant compound. Acetic acid and ethanol were also observed with small fractions. The Illumina sequencing results revealed the diversity of microbial community decreased during fermentation and a community of largely lactic acid producing bacteria dominated by species of Lactobacillus developed. PMID:26913642

  6. Chemical Peels

    ... pills, who subsequently become pregnant or have a history of brownish facial discoloration. Scarring Reactivation of cold sores What can I expect after having a chemical peel? All peels require some follow-up care: ...

  7. A Comparative Study of Cellulose Agricultural Wastes (Almond Shell, Pistachio Shell, Walnut Shell, Tea Waste And Orange Peel for Adsorption of Violet B Dye from Aqueous Solutions

    Saeedeh Hashemian

    2014-12-01

    Full Text Available Adsorption of violet B azo dye from aqueous solutions was studied by different cellulose agriculturalwaste materials (almond shell (AS, pistachio shell (PS, walnut shell (WS, Tea waste (TW and orange peel (OP. Cellulose agricultural waste sorbents characterized by FTIR and SEM methods. The effects of different parameters such as contact time, pH, adsorbent dosage and initial dye concentration were studied.Maximum removal of dye was obtained at contact time of 90 min and pH 11.The adsorption of violet B was fitted by pseudo-second-order kinetic model.The Langmuir isotherm model was better fitted than Freundlichmodel. The results showed that the adsorption efficiency of violet B by cellulose agricultural waste materials is as followed: Almond shell > Orange peel > Pistachio shell > Tea waste> Walnut shell.The maximum adsorption capacity was obtained 96, 82, 71.4, 55.5 and 48.7 mg g−1 for AS, OP, PS, TW and WS, respectively.

  8. A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste

    Sushil Kumar Middha

    2013-01-01

    Full Text Available Over the past decade, pomegranate (Punica granatum is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. granatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing the pharmacological mechanisms of peel (pericarp or rind and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco-friendly pomegranate peel extract (PP.

  9. A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste

    Sushil Kumar Middha; Veena Pande; Talambedu Usha

    2013-01-01

    Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. granatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing the pharmacological mechanisms of peel (pericarp or rind) and ...

  10. Isolation and purification of bromelain from waste peel of pineapple for therapeutic application

    Iara Rocha Antunes Pereira Bresolin; Igor Tadeu Lazzarotto Bresolin; Edgar Silveira; Elias Basile Tambourgi; Priscila Gava Mazzola

    2013-01-01

    The aim of this work was to isolate and purify bromelain extracted from the pineapple peel by ammonium sulfate precipitation (40-80%), followed by desalting and freeze-drying with a 75% activity recovery and 2.2 fold increased specific activity. Ion exchange chromatography on DEAE-Sepharose was able to separate the polysaccharides from the enzyme, which was recovered in the elution step, maintaining its enzymatic activity. The batch adsorption of bromelain was evaluated in terms of total prot...

  11. Production and properties of invertase from a Cladosporium cladosporioides in SmF using pomegranate peel waste as substrate

    CUma; DGomathi; GRavikumar; MKalaiselvi; MPalaniswamy

    2012-01-01

    Objective: To use suitable fungal strain for production of invertase and to study the effect of external substances and metal ions that may enhances the production of invertase. Methods:The culture and nutrient requirements of Cladosporium cladosporioides (C. cladosporioides) for production of invertase in a medium at different pH, temperature, incubation period, carbon source and nitrogen source were quantified in present study. Results: The optimum pH, temperature and incubation period for enzyme production were 4, 30℃ and 4th day respectively. Among the carbon source pomegranate peel was recorded to be the best carbon source for enzyme production and yeast extract at 1% was ideal nitrogen source for the invertase production. The enzyme was purified by ammonium sulphate precipitation, dialysis and DEAE-Cellulose column chromatography. A trial for the purification of invertase resulted in an enzyme with specific activity of 197.50 Units/mL with 6.35 folds of purification. The purified invertase had a maximum activity at pH 6 and the Km value for pomegranate was 0.26 mg/mL. Analysis of this enzyme for molecular mass was carried out by SDS-PAGE electrophoresis which revealed one band 61 kDa. Conclusion: From this study, it can be concluded that the pomegranate peel waste can be more effectively used as a substrate for the production of enzyme under optimized culture conditions.

  12. Upcycling potato peel waste - Data of the pre-screening of the acid-catalyzed liquefaction.

    Ventura, Patrícia; Bordado, João Carlos Moura; Mateus, Maria Margarida; Galhano Dos Santos, Rui

    2016-06-01

    Herein, the data acquired regarding the preliminary and exploratory experiments conducted with potato peel as a biomass source for the direct thermochemical liquefaction is disclosed. The procedure was carried out in a 2-ethylhexanol/DEG solvent mixture at 160 °C in the presence of p-Toluenesulfonic acid. The adopted procedure afforded a bio-oil in high yield (up to 93%) after only 30 min. For longer reaction times, higher amounts of solid residues were obtained leading, consequently, to lower yields. PMID:27182538

  13. The Relationship Between Heat-induced Chilling Tolerance and Endogenous ABA Levels in Mangoes

    ZHU Shi-jiang; JI Zuo-liang

    2002-01-01

    Heating "Zhihua" mangoes (Mangifera indica L. cv. Zhihua) in hot air at 38℃ for 12hours significantly reduced the development of chilling injury following storage for 12days at 2℃. Prolonging the heating up to 72hours acquired similar results. During the 12 days' storage at 2℃ following heating for 72hours, the membrane leakage of the mango peels showed little change, while it increased with time for the control fruits, and the endogenous ABA levels in the heated fruits were higher than that in the control. These results indicated that higher ABA rates were linked with stronger chilling tolerance in mangoes.

  14. Isolation and purification of bromelain from waste peel of pineapple for therapeutic application

    Iara Rocha Antunes Pereira Bresolin

    2013-12-01

    Full Text Available The aim of this work was to isolate and purify bromelain extracted from the pineapple peel by ammonium sulfate precipitation (40-80%, followed by desalting and freeze-drying with a 75% activity recovery and 2.2 fold increased specific activity. Ion exchange chromatography on DEAE-Sepharose was able to separate the polysaccharides from the enzyme, which was recovered in the elution step, maintaining its enzymatic activity. The batch adsorption of bromelain was evaluated in terms of total protein and enzymatic activity using Langmuir and Langmuir-Freundlich models. Results showed that the process could be suitable for the recovery and purification of the enzyme, maintaining its specific activity.

  15. Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production.

    Liang, Shaobo; McDonald, Armando G

    2014-08-20

    The growing demand for renewable fuels has driven the interest in the utilization of alternative waste materials such as potato peel waste (PPW) which contains fermentable carbohydrate. Fermentation of PPW using a mixed microbial consortium yielded about 60% unreacted PPW fermentation residue (PPW-FR). The PPW and PPW-FR were characterized by a combination of Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopies, gas chromatography-mass spectrometry (GC-MS), and thermogravimetric analysis (TGA) to quantify changes after fermentation. Fermentation of PPW resulted in fermentation of starch and concentrating lignin plus suberin and lipids in PPW-FR. TGA analysis showed that decomposition peaks differed for PPW (423 °C) and PPW-FR (457 °C). Pyrolysis-GC/MS showed an increase in phenolic and long chain fatty acid compounds with a concomitant decrease in carbohydrate derived compounds in the PPW after fermentation. Both the PPW and PPW-FR have shown potential based on properties to be converted into crude biofuel via thermochemical processes. PMID:25093245

  16. The Effects of Briquetting Pressure on Banana-Peel Briquette and the Banana Waste in Northern Thailand

    Patomsok Wilaipon

    2009-01-01

    Banana is considered as one of the most important agricultural products of Northern Thailand. A large amount of banana peel has been left as garbage after industrial processes. The raw material is plentiful and has low economic value. Therefore, the characteristics of banana-peel briquettes including banana peel properties were investigated. The briquettes were produced with pressures ranging from 3 to 11 MPa. Molasses was used as the binder. According to some standard tests, it was found tha...

  17. Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate

    Bijay Kumar SETHI; Nanda, Prativa Kumari; Sahoo, Santilata

    2016-01-01

    Aspergillus terreus NCFT4269.10 was implemented in solid-state (SSF) and liquid static surface fermentation (LSSF) for biosynthesis of pectinase. Amongst various substrates, like, mustard oil cake, neem oil cake, groundnut oil cake, black gram peels, green gram peels, chickling vetch peels/grass pea peels wheat bran, pearl millet residues, finger millet waste, broken rice, banana peels (BP), apple pomace (AP) and orange peels, banana peel (Musa paradisiaca L.; Family: Musaceae) was most suita...

  18. Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells

    Meng-Wong Taing

    2015-01-01

    Full Text Available The assessment of human cancer cell proliferation is a common approach in identifying plant extracts that have potential bioactive effects. In this study, we tested the hypothesis that methanolic extracts of peel and flesh from three archetypal mango cultivars, Irwin (IW, Nam Doc Mai (NDM, and Kensington Pride (KP, differentially affect proliferation, extracellular signal-regulated kinase (ERK activity, and intracellular calcium ([Ca2+]I signalling in MCF-7 human breast cancer cells. Mango flesh extracts from all three cultivars did not inhibit cell growth, and of the peel extracts only NDM reduced MCF-7 cell proliferation. Mango cultivar peel and flesh extracts did not significantly change ERK phosphorylation compared to controls; however, some reduced relative maximal peak [Ca2+]I after adenosine triphosphate stimulation, with NDM peel extract having the greatest effect among the treatments. Our results identify mango interfruit and intrafruit (peel and flesh extract variability in antiproliferative effects and [Ca2+]I signalling in MCF-7 breast cancer cells and highlight that parts of the fruit (such as peel and flesh and cultivar differences are important factors to consider when assessing potential chemopreventive bioactive compounds in plants extracts.

  19. Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste.

    Phinney, David M; Frelka, John C; Cooperstone, Jessica L; Schwartz, Steven J; Heldman, Dennis R

    2017-01-15

    Lycopene is a high value nutraceutical and its isolation from waste streams is often desirable to maximize profits. This research investigated solvent addition order and composition on lycopene extraction efficiency from a commercial tomato waste stream (pH 12.5, solids ∼5%) that was neutralized using membrane filtration. Constant volume dilution (CVD) was used to desalinate the caustic salt to neutralize the waste. Acetone, ethanol and hexane were used as direct or blended additions. Extraction efficiency was defined as the amount of lycopene extracted divided by the total lycopene in the sample. The CVD operation reduced the active alkali of the waste from 0.66 to Extraction efficiency varied from 32.5% to 94.5%. This study demonstrates a lab scale feasibility to extract lycopene efficiently from tomato processing byproducts. PMID:27542486

  20. Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus.

    Fan, Xin; Gao, Yue; He, Wanying; Hu, Hao; Tian, Ming; Wang, Kexing; Pan, Siyi

    2016-10-20

    Bacterial cellulose (BC) is a high-purity and robust cellulose that is utilised in medicine, consumer goods, and industrial practices. The present study aimed to investigate the suitability of beverage industrial waste for the production of BC by Komagataeibacter xylinus CICC No. 10529 and to study the structural properties of BC films in both citrus peel and pomace enzymolysis (CPPE) and Hestrin-Schramm (HS, Hestrin & Schramm, 1954) media. Under similar experimental conditions, the yield of BC from CPPE medium was 5.7±0.7g/L, which was higher than from HS medium (3.9±0.6g/L). To evaluate the structure of BC, fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC), and colour evaluation using a chroma meter were utilised. The average diameters of BC, obtained from CPPE and HS mediums, were 50nm and 60nm, respectively. The crystallinity index of BC from the CPPE medium was approximately 63%, which was lower than BC produced from the HS medium (65%). The two varieties of BC showed no significant differences in relation to their colour parameters. Therefore, BC production from CPPE medium had similar properties to BC from HS medium, but it is more environmentally friendly and cheaper to produce. PMID:27474656

  1. Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase.

    Mukhopadhyay, Arka; Dutta, Nalok; Chattopadhyay, Dhrubajyoti; Chakrabarti, Krishanu

    2013-06-01

    Banana, citrus and potato peels were subjected to treatment with hydroxyapatite nanoparticle (NP) supplemented purified pectate lyase (NP-PL), isolated from Bacillus megaterium AK2 to produce reducing sugar (RS). At both 50 and 90°C production of RS by NP-PL was almost twofold greater than that by untreated pectate lyase (PL) from each of the three peels. The optimal production of RS from banana and citrus peels were after 24 and 6h of incubation while it was 24 and 4h for potato peels at 50 and 90°C, respectively, on NP-PL treatment. NP-PL could degum raw, decorticated ramie fibers as well as enhance fiber tenacity and fineness. The weight loss of the fibers were 24% and 31% better (compared to PL treatment) after 24 and 48 h of processing. These findings have potential implications for the bio-ethanol, bio-fuel and textile industries. PMID:23587821

  2. Color index and correlation with physical and chemical parameters of guava, mango and papaya

    Jedman Dantas Motta

    2015-03-01

    Full Text Available It was used a low cost colorimeter determine the color in agricultural products. Color analysis on peel and pulps of guava, papaya and mango were made. The values found in the L*a*b* color spaces were used to calculate color indexes that were related to the soluble solids content, pH and the fruit consistence during the maturation. The results obtained permit to conclude that it is possible to estimate the ripening of papaya over the color peel, having found an accurate relation between peel color index and soluble solids content expressed in terms of the third degree equation. Nevertheless for the guava and mango there is not a relation between the peel color indexes and soluble solids content. There is not a relation between color indexes of the guava, papaya and mango pulps with soluble solids content. For all fruits studied there was not relation between color indexes of the peel or pulp with pH.

  3. PEA PEEL WASTE: A LIGNOCELLULOSIC WASTE AND ITS UTILITY IN CELLULASE PRODUCTION BY Trichoderma reesei UNDER SOLID STATE CULTIVATION

    Nitin Verma; Mukesh C. Bansal; Vivek Kumar

    2011-01-01

    A wide variety of waste bioresources are available on our planet for conversion into bioproducts. In the biological systems, microorganisms are used to utilize waste as an energy source for the synthesis of valuable products such as biomass proteins and enzymes. The large quantities of byproducts generated during the processing of plant food involve an economic and environmental problem due to their high volumes and elimination costs. After isolation of the main constituent, there are abundan...

  4. Saving Mango Street

    Van Winkle, Katie

    2012-01-01

    The author first learned about cultural diversity and racial justice in Mr. Sanderson's middle school English class. They read a book called "The House on Mango Street" by Sandra Cisneros and learned about a different culture, but also about a community with striking similarities to their own. The main character in the novel, Esperanza, a…

  5. Chemical Peels

    ... resources Meet our partners Español Donate Diseases and treatments Acne and rosacea Bumps and growths Color problems Contagious skin diseases ... Chemical peels public SPOT Skin Cancer™ Diseases and treatments Acne and rosacea Bumps and growths Color problems Contagious skin diseases ...

  6. A sarabande of tropical fruit proteomics: Avocado, banana, and mango.

    Righetti, Pier Giorgio; Esteve, Clara; D'Amato, Alfonsina; Fasoli, Elisa; Luisa Marina, María; Concepción García, María

    2015-05-01

    The present review highlights the progress made in plant proteomics via the introduction of combinatorial peptide ligand libraries (CPLL) for detecting low-abundance species. Thanks to a novel approach to the CPLL methodology, namely, that of performing the capture both under native and denaturing conditions, identifying plant species in the order of thousands, rather than hundreds, is now possible. We report here data on a trio of tropical fruits, namely, banana, avocado, and mango. The first two are classified as "recalcitrant" tissues since minute amounts of proteins (in the order of 1%) are embedded on a very large matrix of plant-specific material (e.g., polysaccharides and other plant polymers). Yet, even under these adverse conditions we could report, in a single sweep, from 1000 to 3000 unique gene products. In the case of mango the investigation has been extended to the peel too, since this skin is popularly used to flavor dishes in Far East cuisine. Even in this tough peel 330 proteins could be identified, whereas in soft peels, such as in lemons, one thousand unique species could be detected. PMID:25476008

  7. The Effects of Briquetting Pressure on Banana-Peel Briquette and the Banana Waste in Northern Thailand

    Patomsok Wilaipon

    2009-01-01

    Full Text Available Banana is considered as one of the most important agricultural products of Northern Thailand. A large amount of banana peel has been left as garbage after industrial processes. The raw material is plentiful and has low economic value. Therefore, the characteristics of banana-peel briquettes including banana peel properties were investigated. The briquettes were produced with pressures ranging from 3 to 11 MPa. Molasses was used as the binder. According to some standard tests, it was found that briquettes produced with compaction pressure over 7 MPa passed both impact resistance and compressive strength tests. The density-pressure relationship and strength-pressure relationship over studied range were also developed and validated.

  8. Evaluation of the 14C-prochloraz residue levels in irradiated mangoes (Mangifera indica) and apples (Malus domestica)

    The Brazilian crops mangoes and apples has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as prochloraz which possesses protecting eradicating action by controlling anthracnose in mangoes and scabies in apples. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the prochloraz levels in mangoes treated in both stages of pre and post harvest, and in apples treated in the pre harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with dose of 1,0 kGy, was used to induce prochloraz degradation. Treated post harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the prochloraz did not present reduction in the residual levels of the mangoes after 21 day storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide prochloraz in the peels (bar X = 1,64 mug/g) was higher than in the mangoes pulp (bar x = 0,06 mug/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the pre and post harvest was the metabolite BIS 44596; for mangoes treated in the pre-post harvest the metabolite formed was the BIS 445186. Both metabolites were found in very low levels, confirming that occurs degradation of the fungicide in mangoes. In apples treated with the prochloraz, reduction of 500/0 in the levels. (author)

  9. Disinfestation by irradiation of mangoes (Manguifera Indica L.) Kent and oranges (Citrus sinensis O.) Valencia

    The objectives in this work were to determine the minimum dose for radiation disinfestation of mangoes and oranges infested with Mexican fruit fly (Anastrepha ludens Loew) and to evaluate the quality of the fruits by organoleptic, chemical and physiological analysis of mangoes irradiated to 0.3, 0.6 and 1.0 kGy and storaged at 120C during 15 days and oranges irradiated to 0.25, 0.6 and 1.0 kGy and storaged at 150C during 21 days. To inhibit the development of larvaes in mangoes the minimum dose was 0.3 kGy and for oranges the dose was 0.45 kGy. The dose for the probit 9 security test were 0.43 kGy for mangoes and 0.63 kGy for oranges. The results of sensorial analysis in mangoes, indicated that there are no significative differences for the two panels: consumers or trained judges. The differences in the physiological and chemical analysis are greater for storage fruits than for the irradiated ones. At the end of the storage period the appearance of the irradiated mangoes was better than for the control. The observed differences in irradiated oranges were the presence of dark zones on the oranges peel which affect their quality. This effect is due to the irradiation in oranges not completely ripen. (author)

  10. Nitrogen-doped nanoporous carbon derived from waste pomelo peel as a metal-free electrocatalyst for the oxygen reduction reaction

    Yuan, Wenjing; Feng, Yi; Xie, Anjian; Zhang, Xiuzhen; Huang, Fangzhi; Li, Shikuo; Zhang, Xing; Shen, Yuhua

    2016-04-01

    The development of a new catalyst for the low-cost, environmentally friendly and highly efficient oxygen reduction reaction (ORR) is important for the commercialization of fuel cells. Herein, a smart strategy was proposed for the preparation of a novel nitrogen-doped nanoporous carbon (N-PC) using resource-rich pomelo peel, a type of waste, as starting material. The typical product (N-PC-1000) possesses a high BET surface area (up to 1444.9 m2 g-1), porous structure and high graphitic N content. In alkaline and acidic media, the N-PC-1000 shows not only decent catalytic activities in terms of onset potential and current density, but also has excellent tolerance to methanol poisoning effects and durability. This study provides worthy inspiration for using other environmental wastes to prepare related functional carbon materials with a variety of promising practical applications such as supercapacitors and lithium-ion batteries.The development of a new catalyst for the low-cost, environmentally friendly and highly efficient oxygen reduction reaction (ORR) is important for the commercialization of fuel cells. Herein, a smart strategy was proposed for the preparation of a novel nitrogen-doped nanoporous carbon (N-PC) using resource-rich pomelo peel, a type of waste, as starting material. The typical product (N-PC-1000) possesses a high BET surface area (up to 1444.9 m2 g-1), porous structure and high graphitic N content. In alkaline and acidic media, the N-PC-1000 shows not only decent catalytic activities in terms of onset potential and current density, but also has excellent tolerance to methanol poisoning effects and durability. This study provides worthy inspiration for using other environmental wastes to prepare related functional carbon materials with a variety of promising practical applications such as supercapacitors and lithium-ion batteries. Electronic supplementary information (ESI) available. See DOI: 10.1039/c6nr00764c

  11. A novel magnetic adsorbent based on waste litchi peels for removing Pb(II) from aqueous solution.

    Jiang, Ruixue; Tian, Jiyu; Zheng, Hao; Qi, Jinqiu; Sun, Shujuan; Li, Xiaochen

    2015-05-15

    A new magnetic bioadsorbent, magnetic litchi peel (MLP), was synthesized by coating powdered litchi peel with Fe3O4, and was used for removing Pb(II) from aqueous solutions. The influencing factors, adsorption isotherms, kinetics, and thermodynamics of Pb(II) adsorption by MLP were investigated using batch assays. Optimum Pb(II) adsorption by MLP was achieved using a contact time of 120 min, an adsorbent dose of 5 g/L, and pH of 6.0. The adsorption equilibrium data conformed to the Langmuir isotherm model, yielding a maximum Pb(II) adsorption capacity of 78.74 mg/g. The adsorption kinetics for Pb(II) adsorption by MLP followed a pseudo-second-order model. The thermodynamic results suggested that Pb(II) adsorption by MLP was spontaneous and exothermic. Additionally, the magnetic adsorbent was easily and rapidly separated out of solution under an external magnetic field. PMID:25770959

  12. Chemical aspects of irradiated mangoes

    Mango is an important and very popular tropical fruit. Because of its short shelf life, however, its use is restricted to the areas of production. Since mango is a climacteric fruit, it is possible to extend its shelf life by delaying the ripening process and senescence by irradiation. The ripening process is very complex: it appears that the radiation-induced delay in ripening may be mediated through the inhibition of the enzyme(s) involved in ethylene production. The dose required for shelf-life extension is ≤1.5 kGy. Higher doses can lead to scalding, flesh darkening and development of hollow pockets. This review focuses on the chemical aspects of radiation-induced shelf-life extension of mangoes. At the low irradiation doses required for this shelf-life extension (≤1.5 kGy), the chemical effects are negligible. Irradiation does not affect the carotenoid levels, and has only a minor effect on the vitamin C level in a few mango varieties. No significant differences in the free and total (hydrolyzed) amino acids, or the protein content of Kent mangoes, have been detected between irradiated and unirradiated samples. During ripening of the mangoes the reducing sugar and the total sugar levels increase, but in the majority of the mango varieties these levels remain very similar in irradiated and unirradiated samples. There are some differences in the volatile compounds between irradiated and unirradiated Kent mangoes; however, these differences have no apparent effect on the taste and flavor of the irradiated mangoes

  13. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño

    Javier E. Ramirez

    2013-12-01

    Full Text Available Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu, 13 in Pica peel (ppe 11 in Tommy Atkins pulp (tpu and 12 in Tommy Atkins peel (tpe. Three procyanidin dimers (peaks 6, 9 and 10, seven acid derivatives (peaks 1–4, 11, 20 and 21 and four xanthones were identified, mainly mangiferin (peak 12 and mangiferin gallate, (peak 7, which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13 was also present in both fruit pulps and dimethylmangiferin (peak 14 was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively. The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  14. Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues

    A citrus processing industry priority is obtaining added value from fruit peel. Approximately one-half of each processed fruit is added to the waste stream. Peel residue mainly is composed of water (~80%), the remaining 20% (solid fraction) consists of pectin, soluble sugars, cellulose, proteins, ph...

  15. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    Stephanie

    2013-03-01

    Full Text Available Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermentation process are subsequently described, namely: (i problems of cassava peel; (ii biodegradation and detoxification process; (iii solid state fermentation methods on cassava peel; (iv nutritional quality of fermented cassava peel; and (v application of fermented cassava peel in poultry feed. The fermented cassava peel application is compared with those of cassava root and waste (onggok. Addition of nitrogen inorganic in the fermentation process increases the mold growth and protein content of the product, while fiber and cyanogenic contents are decreased due to mold degradation activity. The fermentation process may be carried out using only the cassava peel as the substrate or mixed with wheat flour, using indigenous microbes, Aspergillus niger or a white rot fungus, Panus tigrinus as inoculum. As well as fermented cassava root and waste, fermented cassava peel can be used to substitute maize as poultry feed, although it is reported that the optimum substitution in broiler ration is only 10%.

  16. Chemical composition and in vitro gas production of silage from guinea grass, cassava peel and cashew apple waste at different periods of ensilage.

    Dele, P A; Jolaosho, A O; Arigbede, O M; Ojo, V O A; Amole, T A; Okukenu, O A; Akinyemi, B T

    2013-12-01

    A study was carried out to determine the quality of silage produced from guinea grass, cassava peel and cashew apple waste at different ensiling periods. The materials were mixed into nine different proportions and ensiled for 30, 60 and 90 days making twenty-seven (27) treatments with each replicated three times. At the expiration of ensiling duration, the jars were opened, the contents were mixed, oven-dried and the proximate composition and fibre fractions were determined. The results showed that there were significant (p 0.05) different from 100% CAW. The NDF varied (p < 0.05) from 44.21 in 75% CAP+25% CAW silage to 60.31 in 100% GG. The reduction in the CP and NDF of the silage is still within the range required for growth and maintenance in ruminant animals. PMID:24506052

  17. Upcycling potato peel waste – Data of the pre-screening of the acid-catalyzed liquefaction

    Ventura, Patrícia; Bordado, João Carlos Moura; Mateus, Maria Margarida; Galhano dos Santos, Rui

    2016-01-01

    Herein, the data acquired regarding the preliminary and exploratory experiments conducted with potato peel as a biomass source for the direct thermochemical liquefaction is disclosed. The procedure was carried out in a 2-ethylhexanol/DEG solvent mixture at 160 °C in the presence of p-Toluenesulfonic acid. The adopted procedure afforded a bio-oil in high yield (up to 93%) after only 30 min. For longer reaction times, higher amounts of solid residues were obtained leading, consequently, to lower yields. PMID:27182538

  18. Mesophilic anaerobic co-digestion of aloe peel waste with dairy manure in the batch digester: Focusing on mixing ratios and digestate stability.

    Huang, Xinlei; Yun, Sining; Zhu, Jiang; Du, Tingting; Zhang, Chen; Li, Xue

    2016-10-01

    Anaerobic co-digestion of aloe peel waste (APW) with dairy manure (DM) was evaluated in terms of biogas and methane yield, volatile solids (VS) removal rate, and the stability of digestate. Batch experiments were performed under mesophilic condition (36±1°C) at five different APW/DM wet weight ratios (1:0, 3:1, 1:1, 1:3, and 0:1). Experimental methane yield from the mixtures was higher than the yield from APW or DM alone, indicating the synergistic effect and benefits of co-digestion of APW with DM. The optimal mixing ratio of APW/DM was found to be 3:1. The cumulative methane yield was 195.1mL/g VS and the VS removal rate was 59.91%. The characteristics of the digestate were investigated by the thermal analysis which indicated the high stability in the samples of the co-digestion. The co-digestion can be an efficient way to improve the degradation efficiency of the bio-wastes and increase the energy output. PMID:27347799

  19. Design of Sugarcane Peeling Machine

    Ge Xinfeng

    2015-01-01

    In order to solve the problem that appeared in hand peeling sugarcane, the sugarcane peeling machine is designed, the sugarcane peeling machine includes motor, groove wheel, cutting room, slider crank mechanism, reducer (including belt drive, chain drive) and so on. The designed sugarcane peeling machine is simulated, the results show that the sugarcane peeling machine can peel sugarcane successfully with convenient, fast and uniform.

  20. A comparative study of the effect on irradiation and chemical preservatives on fresh-cut mangoes

    The quest for ready-to-eat fruits has resulted in cut-fruits such as pawpaw, watermelon and pineapple in the local market. However the safety and quality these products cannot be guaranteed due to the mode of preparation and packaging. Mango (Mangifera indica L.) fruits are consumed, among other reasons, for their pleasant flavour. They are rich sources of vitamins A, B6 and C. Mango fruits are being increasingly processed into ready-to-eat products such as fresh-cut mango slices. These products have longer shelf life when properly preserved and, therefore, assure all year round availability of mango in different forms. In order to produce fresh-cut mango slices of acceptable quality, determination of the most appropriate stage of ripening of fruits for fresh-cut slices production should be known. This study determined the effects of irradiation and chemical preservatives on the safety and shelf life quality of fresh-cut mango products. The effects of gamma irradiation and chemical preservatives on physicochemical, microbiological and sensory qualities of fresh-cut mango products were evaluated. Questionnaires were administered to evaluate public perception of cut-fruits and irradiated foods. Well matured half-ripe with peel of green and a little yellow intact fruits were sampled for laboratory analysis using 2x2x5 factorial experiment. The fruits were sanitized, peeled and sliced into cubes and packaged in two sets of 30 PET jars. One set was subjected to various radiation dose levels (1.0, 1.5, 2.0 and 2.5) kGy and a control. The second set was chemically preserved with various chemicals (sucrose, citric acid, sodium benzoate and a combination of these chemicals in equal proportions. The treated cut-mangoes were stored at 6 degrees Celsius and 10 degrees Celsius for 15 days and samples taken at 3 days interval for analysis. The pH, titratable acidity (TTA), vitamins C content, total soluble solids (TSS), microbial quality and sensory evaluations were carried out

  1. Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

    Makawy Aida I. El

    2015-03-01

    Full Text Available The antioxidant and antiproliferative properties of mango by-products were investigated. This study was carried out to evaluate the protective role of mango peel or kernel defatted extracts against Pb-acetate adverse effects on oxidant/antioxidant status, liver dysfunction biomarkers, histopathological changes and genotoxicity in male mice. Total phenolic content and antioxidant activity of both extracts were evaluated. Two doses of both extracts (50 and 100 mg/kg were used to evaluate their role against the toxicity of Pb-acetate (500 ppm. Mice given mango extracts with Pb-acetate had significantly lower plasma MDA, AST and ALT and higher glutathione than mice given Pb-acetate alone. Mango extracts prevented the histopathological changes in liver induced by Pb-acetate and decreased the cytotoxicity of lead by increasing the ratio of PCE/NCE. Mango extract treatment reduced the DNA damage induced by Pb-acetate in liver as demonstrated by a reduction in micronuclei and decrease in tail length, tail DNA% and Olive tail moment. It can be concluded that mango by-product extracts have potential to protect from oxidative stress and genotoxicity of lead.

  2. Nutritional aspects of irradiated mangoes

    Mangoes, like most other fruits, constitute a small but very important part of human diet in tropical countries. Their carbohydrate content is a source of energy; however, their main importance is as a rich source of vitamins, particularly vitamins A and C. Increasing the shelf life of mangoes is desirable, since on ripening they become highly perishable and have a very short shelf life. Low-dose irradiation is considered to be a good method for extending their shelf life. This literature review examines the effect of radiation processing on the nutrients in mangoes. In general, irradiation has little effect on the main nutrients, vitamin C, carotenoids and carbohydrates. There is a significant loss of vitamin C only in a few varieties of mangoes, while in the others the vitamin C level is unaffected. The extension of shelf life also depends on the storage conditions, particularly temperature. While low-temperature storage followed by ripening at room temperature leads to high vitamin C levels, it reduces the carotenoid levels in some varieties. Thus, the storage and the ripening temperatures should be optimized for each variety to obtain the maximum benefit of irradiation. Long-term, multi-generation rat feeding studies to assess the wholesomeness of irradiated mangoes have shown no adverse effects

  3. Evaluation of shelf-life quality of mangoes irradiated for fruit fly disinfestation

    The effect of gamma radiation at doses of 100, 250 and 350 Gy on the ripening, marketable life and sensory characteristics of export-grade 'Carabaol' mangoes was evaluated. Fruit irradiated at 350 Gy were also found to have a distinctly less perceptible mango aroma. Regardless of treatment, all fruit at the table ripe stage were still highly marketable. Pulp characteristics were not significantly affected at any of the doses evaluated. There was no significant interaction between irradiation and fruit source. However, immature fruit subjected to irradiation at 250 or 350 Gy exhibited an increased tendency to retain chlorophyll even at the table ripe stage. The hot water treatment for disease control increased the proportion of fruit turning fully yellow at the table ripe stage. Although irradiation at 250 or 350 Gy resulted in a decline in the characteristic mango flavour, it did not render the fruit unacceptable. Irradiation at 250Gy when combined with 10 deg. C storage retarded peel colour development for 20 days. This treatment combination however, resulted in pale peel and pulp colour through to ripening, although no other ripening parameters were significantly altered. Results showed that peel colour index was maintained at 3 to 4 during one month storage under 5% O2 at 10 deg. C and the table ripe stage was reached within 6-7 days at 15-17 deg. C. No decay or chill injury was noted during the 4-week storage. These effects developed only during ripening of fruit stored for 3-4 weeks. Internal breakdown was observed during on the 3rd week. Sensory evaluation indicated that fruit maintained acceptable quality during 2 weeks of storage. MA storage of mangoes at 10 deg. C indicated its potential for extending the storage life of the fruit. 10 refs, 6 figs, 12 tabs

  4. In vitro antioxidant properties of mangosteen peel extract

    Weerayuth SUTTIRAK; Supranee MANURAKCHINAKORN

    2012-01-01

    The growing interest in the replacement of synthetic food antioxidants by natural ones has fostered research on the screening of plant-derived raw materials for identifying new antioxidants. The special attention of research today is focused on inexpensive or residual sources from agricultural industries. Fruit peels as sources of powerful natural antioxidants are often the waste parts of various fruits from consumption and food industry. Among the fruit peels, mangosteen peel is an important...

  5. Effects of gamma radiation on the insect mortality and fruit quality of Philippine ''Carabao'' mangoes

    Research using gamma radiation for the disinfestation of oriental fruit fly, Dacus dorsalis Hendel, larvae in ''Carabao'' (''Manila Super'') mangoes and its effect on the overall quality and acceptability of the treated fruit was undertaken in the Philippines. The results showed that mature larvae of the fruit fly were the insect stage most tolerant to irradiation, with the young eggs being the most sensitive. Using more than 100,000 mature larvae in mangoes, a minimum dose of 100 Gy was required to prevent the emergence of adult fruit flies and to maintain quarantine security against the possibility of introducing this pest into the importing country. ''Carabao'' mango fruits subjected to gamma radiation at 100, 150 or 250 Gy resulted in fruits of an acceptable quality. In contrast to vapour heat treatment, no internal breakdown was observed, even in fruits irradiated at 350 Gy. At this dose, a low, but significant, incidence of pulp discoloration was found in one trial only. Both vapour heat treatment and gamma radiation needed to be supplemented with hot water treatment for effective and more consistent disease control. Although irradiation appears to delay ripening, its effect seems to be largely on the development of peel colour. The results of this study indicated that irradiation could be an appropriate quarantine treatment for the ''Carabao'' mango. Therefore, use of irradiation at a minimum dose of 100 Gy as a quarantine treatment for the oriental fruit fly in mature green mango fruits can be recommended. however, when field infestation studies were conducted on 3200 mature green ''Carabao'' mangoes obtained from different parts of the country, a very low field infestation of 0.031% was observed. A single fruit was found to be infested with eight larvae of the oriental fruit fly. With these findings, quarantine treatment may not be required, provided proper protection from infestation is applied after harvest or before export. (author). 37 refs, 3 figs, 12

  6. Ácaros del mango

    Los ácaros constituyen un grupo abundante y diverso que ocupa diferentes hábitats en árboles frutales y la estructura y disposición del follaje y ramas del mango, contribuyen significativamente a que se presente gran diversidad de ácaros benéficos y dañinos asociados a esta especie frutal. En Colomb...

  7. Pollination Services of Mango Flower Pollinators

    Huda, A. Nurul; Salmah, M. R. Che; Hassan, A Abu; Hamdan, A.; Razak, M. N. Abdul

    2015-01-01

    Measuring wild pollinator services in agricultural production is very important in the context of sustainable management. In this study, we estimated the contribution of native pollinators to mango fruit set production of two mango cultivars Mangifera indica (L). cv. ‘Sala’ and ‘Chok Anan’. Visitation rates of pollinators on mango flowers and number of pollen grains adhering to their bodies determined pollinator efficiency for reproductive success of the crop. Chok Anan failed to produce any ...

  8. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.

    Freitas, Ednardo Rodrigues; da Silva Borges, Ângela; Pereira, Ana Lúcia Fernandes; Abreu, Virgínia Kelly Gonçalves; Trevisan, Maria Teresa Salles; Watanabe, Pedro Henrique

    2015-12-01

    The aim of this study was to evaluate the dietary effect of mango extracts on lipid stability and the coloring of broiler chicken breast meat during frozen storage. The treatments consisted of broiler chicken diet without antioxidants (control) and diets containing antioxidants: 200 ppm of butylated hydroxytoluene (BHT), 200 ppm of mango peel extract (MPE), 400 ppm of MPE, 200 ppm of mango seed extract (MSE), and 400 ppm of MSE. The broiler breasts were stored for 90 days and analysis of lipid oxidation and color was performed every 30 days. The thiobarbituric acid reactive substances values increased during storage and at 90 days, but the 400 ppm MSE treatment yielded lower values, indicating greater antioxidant activity. During storage, the lightness values decreased and the redness increased. Additions of 200 ppm BHT and 400 ppm MPE increased yellowness at 60 days of storage. Thus, mango peel and seed extracts added to broiler chicken diets reduce lipid oxidation and maintain color in breast meat during frozen storage, with mango seed extract at 400 ppm being the most effective. PMID:26475070

  9. Disinfestation of mangoes by irradiation; Desinfestacion de mango por irradiacion

    Bustos R, M.E

    1992-05-15

    The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

  10. Design of Sugarcane Peeling Machine

    Ge Xinfeng

    2015-02-01

    Full Text Available In order to solve the problem that appeared in hand peeling sugarcane, the sugarcane peeling machine is designed, the sugarcane peeling machine includes motor, groove wheel, cutting room, slider crank mechanism, reducer (including belt drive, chain drive and so on. The designed sugarcane peeling machine is simulated, the results show that the sugarcane peeling machine can peel sugarcane successfully with convenient, fast and uniform.

  11. Evaluation of the {sup 14}C-prochloraz residue levels in irradiated mangoes (Mangifera indica) and apples (Malus domestica).; Avaliacao dos niveis de residuos de {sup 14}C-prochloraz em mangas (Mangigera indica) irradiadas e em macas (Malus domestica)

    Costa, Maria Aparecida

    1998-07-01

    The Brazilian crops mangoes and apples has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as prochloraz which possesses protecting eradicating action by controlling anthracnose in mangoes and scabies in apples. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the prochloraz levels in mangoes treated in both stages of pre and post harvest, and in apples treated in the pre harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with dose of 1,0 kGy, was used to induce prochloraz degradation. Treated post harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the prochloraz did not present reduction in the residual levels of the mangoes after 21 day storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide prochloraz in the peels (bar X = 1,64 mug/g) was higher than in the mangoes pulp (bar x = 0,06 mug/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the pre and post harvest was the metabolite BIS 44596; for mangoes treated in the pre-post harvest the metabolite formed was the BIS 445186. Both metabolites were found in very low levels, confirming that occurs degradation of the fungicide in mangoes. In apples treated with the prochloraz, reduction of 500/0 in the levels. (author)

  12. Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations.

    Spir, Lívia Genovez; Ataide, Janaína Artem; De Lencastre Novaes, Letícia Celia; Moriel, Patrícia; Mazzola, Priscila Gava; De Borba Gurpilhares, Daniela; Silveira, Edgar; Pessoa, Adalberto; Tambourgi, Elias Basile

    2015-01-01

    Bromelain is a set of proteolytic enzymes found in pineapple (Ananas comosus) tissues such as stem, fruit and leaves. Because of its proteolytic activity, bromelain has potential applications in the cosmetic, pharmaceutical, and food industries. The present study focused on the recovery of bromelain from pineapple peel by liquid-liquid extraction in aqueous two-phase micellar systems (ATPMS), using Triton X-114 (TX-114) and McIlvaine buffer, in the absence and presence of electrolytes CaCl2 and KI; the cloud points of the generated extraction systems were studied by plotting binodal curves. Based on the cloud points, three temperatures were selected for extraction: 30, 33, and 36°C for systems in the absence of salts; 40, 43, and 46°C in the presence of KI; 24, 27, and 30°C in the presence of CaCl2 . Total protein and enzymatic activities were analyzed to monitor bromelain. Employing the ATPMS chosen for extraction (0.5 M KI with 3% TX-114, at pH 6.0, at 40°C), the bromelain extract stability was assessed after incorporation into three cosmetic bases: an anhydrous gel, a cream, and a cream-gel formulation. The cream-gel formulation presented as the most appropriate base to convey bromelain, and its optimal storage conditions were found to be 4.0 ± 0.5°C. The selected ATPMS enabled the extraction of a biomolecule with high added value from waste lined-up in a cosmetic formulation, allowing for exploration of further cosmetic potential. PMID:25919128

  13. Disinfestation of mangoes by irradiation

    The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

  14. Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum

    Nwokoro Ogbonnaya

    2014-01-01

    Full Text Available Production of L-lactic acid using cultures of Rhizopus oligosporus and Lactobacillus plantarum was investigated. Cassava peels were hydrolyzed by boiling for 1 h in either NaOH or HCl solutions followed by neutralization to a pH of 6.2. Reducing sugar produced from the hydrolysates increased with increasing concentrations of alkali or acid. Samples hydrolyzed with HCl produced a maximum reducing sugar concentration of 402 mg/g substrate while alkali hydrolyzed samples produced a maximum reducing sugar concentration of 213 mg/g substrate. Hydrolysates were amended with 0.5% ammonium sulphate solution and inoculated with either single or mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum and incubated for 48 h for lactic acid production. The best lactic acid production of 50.2 g/100g substrate was observed in a mixed culture fermentation of acid hydrolyzed peels. Mixed culture fermentation of alkali hydrolyzed peels produced a maximum lactic acid concentration of 36.4 g/100g substrate. Un hydrolyzed cassava peels inoculated with a mixed culture of the microorganisms produced only 4.6 g/100g substrate. This work reports an efficient use of cassava peels for bio-product formation through microbial fermentation.

  15. Quality Safety Standards of Organic Mango

    Kui; LIN; Riji; WEI; Zheng; ZHANG; Zhaojun; HUANG; Yankun; PAN; Daoping; HUANG

    2013-01-01

    This article conducts a brief analysis of the factors that affect the quality safety of organic mango, and discusses the organic production measures for improving the quality and quality safety of mango, including the choice of environment of place of origin, varieties and seedlings, fertilizers and fertilization, plant protection products and other production inputs. A test is carried out in 0.667 hm2 of base in Tianyang County, Baise City. Content of lead, arsenic and 14 kinds of pesticide residue such as BHC in the mango are not detected; the content of heavy metal such as mercury and cadmium is 0.001-0.006 mg/kg. Then the quality and quality safety indicators of organic mango are discussed, and finally the Guangxi local standards of organic mango products are developed.

  16. Antioxidant activity of mandarin (Citrus reticulata peel

    Tumbas Vesna T.

    2010-01-01

    Full Text Available Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH radicals and reactive hydroxyl radicals was also evaluated. EC50 value determined in spectrophotometrical DPPH radical assay was 0.179 mg/ml, while this value in ESR spin trapping hydroxyl radical assay was 0.415 mg/ml. Also, MPE showed protective effects in stabilising sunflower oil during accelerated storage. The results indicated that mandarin peel can be a valuable source of natural antioxidants.

  17. Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity

    Rocio eFernández-Suárez

    2013-06-01

    Full Text Available Since Mexico is the second largest exporter of mangoes, its safety assurance is essential. Research in microbial ecology and knowledge of complex interactions among microbes must be better understood to achieve maximal control of pathogens. Therefore, we investigated the effect of UV-C treatments on bacterial diversity of the Ataulfo mangoes surface using PCR-DGGE analysis of variable region V3 of 16S rRNA genes, and the survival of E. coli, by plate counting. The UV-C irradiation reduced the microbial load on the surface of mangoes immediately after treatment and the structure of bacterial communities was modified during storage. We identified the key members of the bacterial communities on the surface of fruits, predominating Enterobacter genus. Genera as Lactococcus and Pantoea were only detected on the surface of non-treated (control mangoes. This could indicate that these genera were affected by the UV-C treatment. On the other hand, the treatment did not have a significant effect on survival of E. coli. However, genera that have been recognized as antagonists against foodborne pathogens, were identified in the bands patterns. Also, phenolic compounds were determined by HPLC and antimicrobial activity was assayed according to the agar diffusion method. The main phenolic compounds were chlorogenic, gallic and caffeic acids. Mango peel methanol extracts (UV-C treated and control mangoes showed antimicrobial activity against strains previously isolated from mango, detecting significant differences (P<0.05 among treated and control mangoes after 4 and 12 days of storage. Ps. fluorescens and Ps. stutszeri were the most sensitive.

  18. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.

    Blancas-Benitez, Francisco J; Mercado-Mercado, Gilberto; Quirós-Sauceda, Ana E; Montalvo-González, Efigenia; González-Aguilar, Gustavo A; Sáyago-Ayerdi, Sonia G

    2015-03-01

    The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability. Therefore, part of PP released from the food matrix in the gastrointestinal tract through enzymatic hydrolysis is at least partially absorbed. The aim of this study is to determine the bioaccessibility of PP associated with dietary fiber (DF) and the kinetics release of PP in mango (Mangifera indica L.) 'Ataulfo' by-products by an in vitro model. Soluble and insoluble DF values were 7.99 and 18.56% in the mango paste and 6.98 and 22.78% in the mango peel, respectively. PP associated with soluble and insoluble DF was 6.0 and 3.73 g GAE per 100 g in the paste and 4.72 and 4.50 g GAE per 100 g in the peel. The bioaccessibility of PP was 38.67% in the pulp paste and 40.53% in the peel. A kinetics study shows a release rate of 2.66 and 3.27 g PP min(-1) in the paste and peel, respectively. The antioxidant capacity of the paste increased as digestion reached a value of 2.87 mmol TE min(-1) at 180 min. The antioxidant capacity of the peel had its maximum (28.94 mmol TE min(-1)) between 90 and 120 min of digestion; it started with a value of 2.58 mmol TE min(-1), and thereafter increased to 4.20 mmol TE min(-1) at 180 min. The major PPs released during the digestion of paste were gallic and hydroxybenzoic acids, while in the peel, they were hydroxycinnamic and vanillic acids. It was concluded that these phenolic compounds are readily available for absorption in the small intestine and exert different potential health benefits. PMID:25608953

  19. Study of mango endogenous pectinases as a tool to engineer mango purée consistency.

    Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Houben, Ken; ten Geuzendam, Belinda; Van Loey, Ann M; Hendrickx, Marc E

    2015-04-01

    The objective of this work was to evaluate the possibility of using mango endogenous pectinases to change the viscosity of mango purée. Hereto, the structure of pectic polysaccharide and the presence of sufficiently active endogenous enzymes of ripe mango were determined. Pectin of mango flesh had a high molecular weight and was highly methoxylated. Pectin methylesterase showed a negligible activity which is related to the confirmed presence of a pectin methylesterase inhibitor. Pectin contained relatively high amounts of galactose and considerable β-galactosidase (β-Gal) activity was observed. The possibility of stimulating β-Gal activity during processing (temperature/pressure, time) was investigated. β-Gal of mango was rather temperature labile but pressure stable relatively to the temperature and pressure levels used to inactivate destructive enzymes in industry. Creating processing conditions allowing endogenous β-Gal activity did not substantially change the consistency of mango purée. PMID:25442554

  20. Ultrasonic Wave Characteristics of Arumanis Mangoes and Damage Arumanis Mangoes by Fruit Fly

    Warji; Rokhani Hasbullah

    2009-01-01

    The objective of this research was to study the ultrasonic wave characteristic at arumanis mangoesdamage caused by fruit fly. The ultrasonic characteristics that was used to sort the damaged mangoes fromthe normal mangoes were attenuation, velocity and moment zero power (Mo) number. Results showed thatmean attenuation coefficient of normal arumanis mangoes was 36.45 Np/m, mean velocity of ultrasonicwave was 518.19 m/s and Mo number was 4.58. The mean attenuation coefficient arumanis mangoeswh...

  1. Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    A. Shitu

    2015-07-01

    Full Text Available Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. Due to low commercial value, these wastes are disposed in landfill, which if not managed properly may cause environmental problems. Currently, environmental laws and regulations pertaining to the pollution from agricultural waste streams by regulatory agencies are stringent and hence the application of toxic solvents during processing has become public concern. Recent development in valuable materials extraction from the decomposition of agricultural waste by sub-critical water treatment from the published literature was review. Physico-chemical characteristic (reaction temperature, reaction time and solid to liquid ratio of the sub-critical water affecting its yield were also reviewed. The utilization of biomass residue from agriculture, forest wood production and from food and feed processing industry may be an important alternative renewable energy supply. The paper also presents future research on sub-critical water.

  2. Decay control of carabao mangoes

    'Carabao' mangoes were irradiated at the dry gamma room of the Philippine Atomic Energy Commission. They were exposed for the predetermined length of time to absorb 15, 30 and 45 kr at a dose rate of 15 kr/hr. One hundred fruits were divided into two lots for each treatment and for each radiation dose. Actual absorbed doses were determined by Fricke dosimetry. After irradiation, the fruits were stored in clean, screened cabinets at room conditions (30 +- 20C, 80-R.H.). Occurence of specific type of spoilage were noted. In inoculated fruits, only the site of inoculation was observed. Results were analyzed by the analysis of variance method. The organisms isolated and found to be spoilage causing were species of Colletotrichum, Diplodia and Aspergillus rot, respectively. Irradiation of mangoes at 15, 30 and 45 kr was found to be effective in delaying spoilage. However, the difference in effect between doses was not statistically significant. No adverse effects of irradiation were observed and the irradiated fruits were found to ripen at a slower rate than the control

  3. Nutrient cycling in mango trees

    Cinara Xavier de Almeida

    2014-02-01

    Full Text Available Estimates of nutrient amounts both shedding and demanding replacement in the maintenance of productivity of fruit trees require studies on element dynamics within the many ecosystem components generally made up of nutrient cycling. Thus, it was the objective of this study to evaluate the nutrient biochemical cycling in a mango tree (Mangifera indica L. orchard, Palmer variety. Macronutrients [nitrogen (N, phosphorus (P, potassium (K, calcium (Ca, magnesium (Mg, and sulfur (S] had their contents evaluated in leaves at different stages: new, mature, senescent, and litter. First exploratory analysis was performed for main components which preserve the multivariate structure shown by the data. It was possible to observe the association of new leaves with N, P, K, Mg, and S; senescent leaves and the leaves from the litter were associated to Ca, while mature leaves, to K. As a complement, taking the independent variables into consideration, Tukey test (p?0.01 showed that the averages of N, P, and Ca differ between the new and the mature leaves; average of Mg in new leaves differs from the others, and S does not differ along the stages. Also observed was the re-translocation of 41%, 63% and 57% of N, P, and K, respectively, when comparison was made among the contents of the elements in mature leaves as well as in litter, which indicates that the biochemical cycling is important for the mango tree cultivation.

  4. Ultrasonic Wave Characteristics of Arumanis Mangoes and Damage Arumanis Mangoes by Fruit Fly

    Warji

    2009-04-01

    Full Text Available The objective of this research was to study the ultrasonic wave characteristic at arumanis mangoesdamage caused by fruit fly. The ultrasonic characteristics that was used to sort the damaged mangoes fromthe normal mangoes were attenuation, velocity and moment zero power (Mo number. Results showed thatmean attenuation coefficient of normal arumanis mangoes was 36.45 Np/m, mean velocity of ultrasonicwave was 518.19 m/s and Mo number was 4.58. The mean attenuation coefficient arumanis mangoeswhich damaged by fruit fly was 30.67 Np/m, mean velocity of ultrasonic wave was 731.72 m/s and Monumber was 6.40. Relation between the ultrasonic wave characteristic with arumanis mangoes damagecaused by fruit fly showed that attenuation coefficient of arumanis mangoes was increase but damagearumanis mangoes level was decrease, while Mo number was increase in parallel with increase of damagearumanis mangoes level. The ultrasonic wave velocities of arumanis mangoes didn’t show clear correlationwith damage arumanis mangoes level, as shown by from value of r2=0.01. Larva weight of inversely tovalue of attenuation coefficient, correlation of logarithm value r2=0.94. Correlation value of larva weight Mowith number was r2=0.38.

  5. Changes in Biochemical Composition of Mango in Response to Pre-Harvest Gibberellic Acid Spray

    Md Wasim Siddiqui

    2014-01-01

    Full Text Available Mango (Mangifera indica L. is an important fruit of the world owing to its pleasant aroma and taste. In this investigation, the influence of gibberellic acid (GA3 at concentrations of 0, 50, 100 and 150 mg∙l-1 water sprayed 20 days before commercial harvest on postharvest behavior and quality of mango cv. ‘Himsagar’ was studied under ambient storage conditions. GA3 (100 and 150 mg∙l-1 delayed the onset of ripening and caused a reduction in respiration rate as compared to the untreated fruits and retained the total chlorophyll content of fruit peel. Pre-harvest spray of GA3 at 100 mg∙l-1 significantly delayed the onset of the climacteric rise of CO2 production, which depicted delayed ripening over control. The treated fruits also remained firmer and maintained the freshness during storage. Treatment with 100 mg∙l-1 GA3 could be a useful method to extend postharvest life and availability of mango with appreciable quality.

  6. Changes in Biochemical Composition of Mango in Response to Pre-Harvest Gibberellic Acid Spray

    Md Wasim Siddiqui

    2014-03-01

    Full Text Available Mango (Mangifera indica L. is an important fruit of the world owing to its pleasant aroma and taste. In this investigation, the influence of gibberellic acid (GA3 at concentrations of 0, 50, 100 and 150 mg∙l-1 water sprayed 20 days before commercial harvest on postharvest behavior and quality of mango cv. ‘Himsagar’ was studied under ambient storage conditions. GA3 (100 and 150 mg∙l-1 delayed the onset of ripening and caused a reduction in respiration rate as compared to the untreated fruits and retained the total chlorophyll content of fruit peel. Pre-harvest spray of GA3 at 100 mg∙l-1 significantly delayed the onset of the climacteric rise of CO2 production, which depicted delayed ripening over control. The treated fruits also remained firmer and maintained the freshness during storage. Treatment with 100 mg∙l-1 GA3 could be a useful method to extend postharvest life and availability of mango with appreciable quality.

  7. Pomegranate peel and peel extracts: chemistry and food features.

    Akhtar, Saeed; Ismail, Tariq; Fraternale, Daniele; Sestili, Piero

    2015-05-01

    The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations. Due to their well-known ethnomedical relevance and chemical features, the biomolecules available in PoP and PoPx have been proposed, for instance, as substitutes of synthetic food additives, as nutraceuticals and chemopreventive agents. However, because of their astringency and anti-nutritional properties, PoP and PoPx are not yet considered as ingredients of choice in food systems. Indeed, considering the prospects related to both their health promoting activity and chemical features, the nutritional and nutraceutical potential of PoP and PoPx seems to be still underestimated. The present review meticulously covers the wide range of actual and possible applications (food preservatives, stabilizers, supplements, prebiotics and quality enhancers) of PoP and PoPx components in various food products. Given the overall properties of PoP and PoPx, further investigations in toxicological and sensory aspects of PoP and PoPx should be encouraged to fully exploit the health promoting and technical/economic potential of these waste materials as food supplements. PMID:25529700

  8. Pollination Services of Mango Flower Pollinators.

    Huda, A Nurul; Salmah, M R Che; Hassan, A Abu; Hamdan, A; Razak, M N Abdul

    2015-01-01

    Measuring wild pollinator services in agricultural production is very important in the context of sustainable management. In this study, we estimated the contribution of native pollinators to mango fruit set production of two mango cultivars Mangifera indica (L). cv. 'Sala' and 'Chok Anan'. Visitation rates of pollinators on mango flowers and number of pollen grains adhering to their bodies determined pollinator efficiency for reproductive success of the crop. Chok Anan failed to produce any fruit set in the absence of pollinators. In natural condition, we found that Sala produced 4.8% fruit set per hermaphrodite flower while Chok Anan produced 3.1% per flower. Hand pollination tremendously increased fruit set of naturally pollinated flower for Sala (>100%), but only 33% for Chok Anan. Pollinator contribution to mango fruit set was estimated at 53% of total fruit set production. Our results highlighted the importance of insect pollinations in mango production. Large size flies Eristalinus spp. and Chrysomya spp. were found to be effective pollen carriers and visited more mango flowers compared with other flower visitors. PMID:26246439

  9. Bandages of boiled potato peels.

    Patil, A R; Keswani, M H

    1985-08-01

    The use of potato peels as a dressing for burn wounds has been reported previously. A technique of preparing bandage rolls with boiled potato peels is now presented, which makes dressing of a burn wound more convenient. PMID:4041947

  10. Optimizing Microwave-assisted Crude Butter Extraction from Carabao Mango (Mangifera indica Kernels

    Edgardo V. Casas

    2015-12-01

    Full Text Available Carabao mangoes are among the highly produced fruit crops in the Philippines. The processing and consumption of carabao mangoes leave a significant amount of waste seeds. Mango kernel butter extracted from waste seed kernels is a potential additive to cosmetic products or as a cocoa butter substitute. This study determined the pretreatment conditions that produce optimum yield prior to the mechanical extraction of the crude butter. Moreover, this study provided a general sensory evaluation of the finished product. Microwave power (160, 500, and 850 W, microwave exposure time (2.0, 3.5, and 5.0 min, and size levels (1.5, 3.0, and 4.5 mm were tested for their effects on the yield of the mechanically extracted crude butter in wet basis percentage. The optimization procedures resulted to optimum pretreatment conditions of 160 W, 4.25 min, and 1.5 mm. Size level was the most significant factor in the crude butter yield. Sensory evaluation of the crude butter extracted at optimum pretreatment conditions through acceptance test by a test panel resulted to below neutral scores in visual appearance and odor, and above neutral score in texture, indicating the potential of mango butter as a good substitute to cocoa butter in cosmetic products.

  11. Characterization of Brazilian mango kernel fat before and after gamma irradiation

    Aquino, Fabiana da Silva; Ramos, Clecio Souza, E-mail: fasiaquino@yahoo.com.br, E-mail: clecio@dcm.ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Aquino, Katia Aparecida da Silva, E-mail: aquino@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil)

    2013-07-01

    Mangifera indica Linn (family of Anacardiaceae) is a tree indigenous to India, whose both unripe and ripe fruits (mangoes) are widely used by the local population. After consumption or industrial processing of the fruits, considerable amounts of mango seeds are discarded as waste. The kernel inside the seed represents from 45% to 75% of the seed and about 20% of the whole fruit and lipid composition of mango seed kernels has attracted the attention of researches because of their unique physical and chemical characteristics. Our study showed that fat of the mango kernel obtained by Soxhlet extraction with hexane had a solid consistency at environmental temperature (27 deg C) because it is rich in saturated acid. The fat contents of the seed of Mangifera indica was calculated to 10% and are comparable to the ones for commercial vegetable oils like soybean (11-25%). One problem found in the storage of fast and oils is the attack by microorganisms and the sterilization process becomes necessary. Samples of kernel fat were irradiated with gamma radiation ({sup 60}Co) at room temperature and air atmosphere at 5 and 10 kGy (sterilization doses). The data of GC-MS analysis revealed the presence of four major fatty acids in the sample of mango kernel examined and that the chemical profile of the sample not altered after being irradiated. Moreover, analysis of Proton Nuclear Magnetic Resonance (NMR H{sup 1}) was used to obtain the mango kernel fat parameters before and after gamma irradiation. The data interpretation of RMN H{sup 1} indicated that there are significant differences in the acidity and saponification indexes of fat. However, it was found an increase of 14% in iodine index of fat after irradiation. This result means that some double bonds were formed on the irradiation process of the fat. (author)

  12. Characterization of Brazilian mango kernel fat before and after gamma irradiation

    Mangifera indica Linn (family of Anacardiaceae) is a tree indigenous to India, whose both unripe and ripe fruits (mangoes) are widely used by the local population. After consumption or industrial processing of the fruits, considerable amounts of mango seeds are discarded as waste. The kernel inside the seed represents from 45% to 75% of the seed and about 20% of the whole fruit and lipid composition of mango seed kernels has attracted the attention of researches because of their unique physical and chemical characteristics. Our study showed that fat of the mango kernel obtained by Soxhlet extraction with hexane had a solid consistency at environmental temperature (27 deg C) because it is rich in saturated acid. The fat contents of the seed of Mangifera indica was calculated to 10% and are comparable to the ones for commercial vegetable oils like soybean (11-25%). One problem found in the storage of fast and oils is the attack by microorganisms and the sterilization process becomes necessary. Samples of kernel fat were irradiated with gamma radiation (60Co) at room temperature and air atmosphere at 5 and 10 kGy (sterilization doses). The data of GC-MS analysis revealed the presence of four major fatty acids in the sample of mango kernel examined and that the chemical profile of the sample not altered after being irradiated. Moreover, analysis of Proton Nuclear Magnetic Resonance (NMR H1) was used to obtain the mango kernel fat parameters before and after gamma irradiation. The data interpretation of RMN H1 indicated that there are significant differences in the acidity and saponification indexes of fat. However, it was found an increase of 14% in iodine index of fat after irradiation. This result means that some double bonds were formed on the irradiation process of the fat. (author)

  13. 76 FR 13530 - Mango Promotion, Research, and Information Order; Reapportionment

    2011-03-14

    ... Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Reapportionment AGENCY: Agricultural Marketing Service. ACTION: Proposed rule. SUMMARY: This rule proposes to... procedure, Advertising, Consumer information, Marketing agreements, Mango Promotion, Reporting...

  14. Skin peeling syndrome

    Sharma Rajeev; Kumar Ashok

    1994-01-01

    We are reporting a case of skin peeling syndrome, a rare disorder in which sudden generalized exfoliation of the stratum corneum occurs. Histopathologically, there was well formed subcorneal pustule filled with polymorphs and nuclear dust, considering this to be a varient of subcorneal pustular dermatosis, we have put the patient on Dapsone.

  15. 7 CFR 319.56-46 - Mangoes from India.

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Mangoes from India. 319.56-46 Section 319.56-46... from India. Mangoes (Mangifera indica) may be imported into the continental United States from India only under the following conditions: (a) The mangoes must be treated in India with irradiation...

  16. 7 CFR 319.56-33 - Mangoes from the Philippines.

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Mangoes from the Philippines. 319.56-33 Section 319.56... Mangoes from the Philippines. Mangoes (fruit) (Mangifera indica) may be imported into the United States from the Philippines only in accordance with this section and other applicable provisions of...

  17. Antioxidant properties of different fruit seeds and peels

    Aleksandra Duda-Chodak

    2007-09-01

    Full Text Available The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radicals and higher polyphenols concentration than the seeds, particularly those of citrus fruits imported to Poland. The highest antioxidant activity was observed in the peels of the Šampion cultivar of apples and white grapes, and in the seeds of the Idared cultivar apples and oranges. Tannins play a meaningful role as antioxidants in grape, apple and goosberry fruits. The peels and seeds of various fruits, which are waste products in fruit and vegetable industry, may be a potential source of antioxidants.

  18. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.

    Boukroufa, Meryem; Boutekedjiret, Chahrazed; Petigny, Loïc; Rakotomanomana, Njara; Chemat, Farid

    2015-05-01

    In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimized using microwave and ultrasound technology without adding any solvent but only "in situ" water which was recycled and used as solvent. The essential oil extraction performed by Microwave Hydrodiffusion and Gravity (MHG) was optimized and compared to steam distillation extraction (SD). No significant changes in yield were noticed: 4.22 ± 0.03% and 4.16 ± 0.05% for MHG and SD, respectively. After extraction of essential oil, residual water of plant obtained after MHG extraction was used as solvent for polyphenols and pectin extraction from MHG residues. Polyphenols extraction was performed by ultrasound-assisted extraction (UAE) and conventional extraction (CE). Response surface methodology (RSM) using central composite designs (CCD) approach was launched to investigate the influence of process variables on the ultrasound-assisted extraction (UAE). The statistical analysis revealed that the optimized conditions of ultrasound power and temperature were 0.956 W/cm(2) and 59.83°C giving a polyphenol yield of 50.02 mgGA/100 g dm. Compared with the conventional extraction (CE), the UAE gave an increase of 30% in TPC yield. Pectin was extracted by conventional and microwave assisted extraction. This technique gives a maximal yield of 24.2% for microwave power of 500 W in only 3 min whereas conventional extraction gives 18.32% in 120 min. Combination of microwave, ultrasound and the recycled "in situ" water of citrus peels allow us to obtain high added values compounds in shorter time and managed to make a closed loop using only natural resources provided by the plant which makes the whole process intensified in term of time and energy saving, cleanliness and reduced waste water. PMID:25435398

  19. Hypersensitivity reaction to the ingestion of mango flesh.

    Thoo, Caroline H F; Freeman, Susi

    2008-05-01

    A 42-year-old woman presented with a hypersensitivity reaction after the ingestion of a small amount of fresh mango gelato. She developed itchy palpable purpuric lesions over her arms, legs, neck and abdomen 4 days after ingestion. The lesions persisted for 5 weeks despite treatment with betamethasone-17 valerate 0.05% ointment and avoidance of mango. Resolution of these lesions was eventually achieved with continuing treatment. The patient denied any prior contact with mango skin but had experienced previous sensitizing reactions to mango flesh. Patch testing was strongly positive to mango skin and mango flesh. Skin-prick testing was negative. This case describes a systemic contact dermatitis to mango flesh, an entity less common than allergic contact dermatitis. PMID:18412816

  20. Irradiation of carabao mangoes for decay control

    Control of postharvest diseases of carabao mangoes by gamma radiation has been the subject of several local studies, notably that of Herrera and Valencia (1964) and Pablo et al (1971) which showed dose levels of 16.6 Kr. and 60 Kr. respectively, to be effective in extending the market life. The wide range of resorted effective dose levels for mangoes prompted this investigation which aimed to establish the pre-dominant spoilage-causing micro-organisms and the effectivity of irradiation in controlling or delaying the growth of these micro-organisms. (author)

  1. An irradiation marker for mango seed weevil

    The objective of this study was to look for a method to determine whether live mango seed weevil, Sternochetus mangifera (Fabricius) present in fruit had been irradiated at a quarantine dose or lower. We looked specifically for anatomical effects on the supra-oesophageal ganglion of larvae and tested a biochemical method for detection of the effects of irradiation on the protein profile of pupae. Neither method was successful. However, because for most international export markets mangoes need only be found free of the pest at inspection sourcing from pest-free production orchards and quality control systems incorporating requisite pest management components could prove practicable and satisfy most markets. (author)

  2. Complications of Macular Peeling

    Mónica Asencio-Duran; Beatriz Manzano-Muñoz; José Luis Vallejo-García; Jesús García-Martínez

    2015-01-01

    Macular peeling refers to the surgical technique for the removal of preretinal tissue or the internal limiting membrane (ILM) in the macula for several retinal disorders, ranging from epiretinal membranes (primary or secondary to diabetic retinopathy, retinal detachment…) to full-thickness macular holes, macular edema, foveal retinoschisis, and others. The technique has evolved in the last two decades, and the different instrumentations and adjuncts have progressively advanced turning into a ...

  3. Concrete peeling off device

    The present invention concerns a device for peeling off activated concretes in processing for discarding a reactor of a nuclear reactor facility. The device comprises a gyrotron for generation microwaves, an irradiator for irradiating output microwaves, a reflection mirror for reflecting and converging the microwaves and irradiating them to a material to be irradiated and a first rotating means for rotating the irradiator and the reflection mirror in parallel with the axis of the gyrotron while maintaining the positional relation between the irradiator and the reflection mirror. When the position of the microwaves irradiated on concrete walls are moved in a circumferential direction and the central axes of the rotational axis and the material to be irradiated are aligned, then the intensity of the irradiation of the microwaves at each of the irradiation points can be maintained constant without changing the focal distance of the reflected microwaves thereby enabling to peel off concretes efficiently. If operation conditions are controlled based on information such as temperature at the periphery of the microwave irradiation positions, the shape and the color of the material to be irradiated and the distance to the material to be irradiated, a concrete peeling off device of high reliability can be obtained. (N.H.)

  4. The Theory of Multiple Peeling

    Pugno, Nicola M

    2009-01-01

    In this paper we solve the multiple peeling problem by applying a fracture mechanics approach to a complex system of films, adhering to the substrate and having a common hinge, where the pulling force is applied. The simplest V-shaped system, consisting of two identical peeling tapes is considered as a case study (to be solved coupling six nonlinear equations); an optimal peeling angle, at which adhesion is maximal, is discovered.

  5. Prevention of Complications in Chemical Peeling

    Anitha, B

    2010-01-01

    Chemical peeling is a simple, safe and cost-effective office procedure. Complications can be best avoided by proper patient selection, proper patient counseling, adequate priming and good intra-peel and post-peel care.

  6. Prevention of complications in chemical peeling

    B Anitha

    2010-01-01

    Full Text Available Chemical peeling is a simple, safe and cost-effective office procedure. Complications can be best avoided by proper patient selection, proper patient counseling, adequate priming and good intra-peel and post-peel care.

  7. Development of a kolanut peeling device

    Kareem, I.; O.K. Owolarafe; O. A. Ajayi

    2012-01-01

    A kolanut peeling machine was designed, constructed and evaluated for the postharvest processing of the seed. The peeling machine consists of a standing frame, peeling unit and hopper. The peeling unit consists of a special paddle, which mixes the kolanut, rubs them against one another and against the wall of the barrel and also conveys the kolanut to the outlet. The performance of the kolanut peeling machine was evaluated for its peeling efficiency at different moisture content (53.0, 57.6, ...

  8. Efficiency of Mangifera indica L. (mango) Oil in Attenuating of Some Biochemical Disorders in Sodium Nitrate Treated Rats

    The purpose of this work was to evaluate the noxious actions of sodium nitrate administration on some biochemical parameters and to explore the ability of Mangifera indica L. (mango) oil, which obtained from various parts of the plant such as stem barks, leaves, flowers and peels, as a natural source of antioxidants to minimize the deleterious effects of sodium nitrate. The results showed that the level of serum total cholesterol, triglycerides, low density lipoprotein, urea and creatinine was significantly elevated with a concomitant significant decline in the level of high density lipoprotein, total protein, albumin, total thyroxine (T4) and triiodo thyroxine (T3) after four weeks of drinking water contaminated with sodium nitrate. Furthermore, there was a significant rise in thiobarbituric reactive substances accompanied by significant drop in reduced glutathione content in rat liver homogenates. The administration of mango oil to rats along with sodium nitrate resulted in a pronounced modulation in all previous mentioned parameters, suggesting its role as a hypolipidemic and kidney protective agent. In addition, mango oil stimulates thyroid function and inhibits oxidative damage that may be attributed to the presence of biologically active components and antioxidants such as phenolic compounds, especially mangiferin

  9. Orange peel products can reduce Salmonella populations in ruminants

    Salmonella can live undetected in the gut of food animals and be spread to humans directly and indirectly. Diet can impact intestinal populations of foodborne pathogens, including Salmonella spp. Orange juice production results in a waste product, orange peel and orange pulp, which has a high nutr...

  10. Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L. Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

    Kunsong Chen

    2012-09-01

    Full Text Available Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L. cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM fruit (7.49 mg/g DW. Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC. Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH free-radical scavenging capacities and ferric reducing ability of plasma (FRAP than by l-ascorbic acid (Vc or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC under H2O2-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H2O2 stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

  11. Cassava Peels for Alternative Fibre in Pulp and Paper Industry: Chemical Properties and Morphology Characterization

    Ashuvila Mohd Aripin; Angzzas Sari Mohd Kassim; Zawawi Daud; Mohd Zainuri Mohd Hatta

    2013-01-01

    Without a proper waste management, the organic wastes such as cassava peels could result in increased amount of solid waste dump into landfill. This study aims to use non-wood organic wastes as pulp for paper making industries; promoting the concept of ‘from waste to wealth and recyclable material’. The objective  of this study is to determine the potential of casssava peel as alternative fibre in pulp and paper based on its chemical properties and surface morphology characteristic. Quantifie...

  12. Mango Supplementation Improves Blood Glucose in Obese Individuals

    Evans, Shirley F; Maureen Meister; Maryam Mahmood; Heba Eldoumi; Sandra Peterson; Penelope Perkins-Veazie; Clarke, Stephen L.; Mark Payton; Smith, Brenda J; Edralin A. Lucas

    2014-01-01

    This pilot study examined the effects of freeze-dried mango (Mangifera indica L.) supplementation on anthropometrics, body composition, and biochemical parameters in obese individuals. Twenty obese adults (11 males and 9 females) ages 20- to 50-years old, received 10 g/day of ground freeze-dried mango pulp for 12 weeks. Anthropometrics, biochemical parameters, and body composition were assessed at baseline and final visits of the study. After 12 weeks, mango supplementation significantly redu...

  13. Irradiation in perspective - the significance for the mango industry

    The paper briefly describes the progress made with the irradiation of mangoes intended for sea shipment to overseas markets, over the past seven years. Highlights are given on mango radurization experiments for the period 1975-1981. Combination treatment for food preservation is discussed. This includes data on the effect of hot water plus irradiation, heated fungicide and ethylene treatments on decay development and insect damage in cold-stored sensation mangoes

  14. Irradiation of 'carabao' (Manila 'super') mangoes II. Comparison of the effects of gamma radiation and the vapor heat treatment on fruit quality

    'Carabao' mango fruits subjected to gamma radiation at 100, 150 or 250 Gy resulted in fruits of an acceptable quality. In contrast to the vapor heat treatment, no internal breakdown was observed even in fruits irradiated at 350 Gy. At this dose a low but significant incidence of pulp discoloration was found, albeit in only one trial. Both the vapor heat treatment and gamma radiation need to be supplemented with hot water treatment for effective and more consistent disease control. Although irradiation appears to delay ripening, its effect seems to be largely on peel color development. The results of this study indicate that irradiation might be an appropriate quarantine treatment for the 'Carabao' mango. (Auth.). 7 tabs., 3 figs

  15. Irradiation and storage effects on sensorial and physical characteristics of Keitt mangoes (Mangifera indica L.), quality of irradiated mangoes

    Mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation was used to determine its effect on the quality of U.S. mangoes irradiated in Canada with 60Co at a minimum dose of 0.60 and a maximum of 0.90 kGy. The sensory evaluation, the texture, the colour and total soluble solids content were assessed during 15 days storage period. Initially, the appearance of irradiated whole mangoes was preferred, but at the end of the storage period the reverse was observed. Although, the irradiation did not extend the shelf-life of mangoes, the pulp of irradiated mangoes was perferred for its colour, odour, taste and texture until day 9. The panelists preferred darker orange colour, fragrant, sweeter and soften mangoes

  16. Peeling mechanism of tomato under infrared heating

    Critical behaviors of peeling tomatoes using infrared heat are thermally induced peel loosening and subsequent cracking. However, the mechanism of peel loosening and cracking due to infrared heating remains unclear. This study aimed at investigating the mechanism of peeling tomatoes under infrared h...

  17. Phytochemicals Screening and Activities of Hydrophilic and Lipophilic Antioxidant of Some Fruit Peels

    This study was conducted to screen the secondary metabolites compounds including alkaloids, tannins, saponins and flavonoids as well as to determine the antioxidant activities of four types of fruit peels namely Psidium guajava (guava), Mangifera indica (Chakonan mango), Citrus sinensis (Navel orange) and Malus sylvestris (Granny Smith apple). The hydrophilic and lipophilic antioxidant activities were investigated using three different assays such as Ferric Reducing Antioxidant Power (FRAP), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and Oxygen Radical Absorbance Capacity (ORAC). Total Phenolic Content (TPC) and Total Flavonoids Content (TFC) were also conducted and the correlations between the antioxidant assays with TPC and TFC were evaluated. The TPC in the peels extract ranged between 204.90 to 517.00 mg GAE/ g extract weight while TFC ranged between 97.48 to 177.86 mg QE/ g extract weight. The FRAP, EC50 scavenging activity and ORAC values were 18.78 to 45.36 mM TE/ 100 g extract weight, 0.146 to 0.717 mg/ ml scavenging effect and 37.54 to 60.59 μM TE/ g extract weight respectively. The extract of M. indica peels appeared to be as potent as ascorbic acid with maximum inhibition of 74 % at 200 ppm. M. indica peels showed highest value in all antioxidant assays and in TPC while the highest in TFC was found in M. sylvestris peels. There were strong correlations between all antioxidant assays with TPC but very weak correlations with TFC. This study suggested that the extracts of fruit peels are convenient to be use as functional ingredients in food product development as they are rich in antioxidant activities. (author)

  18. Transport simulation of mangoes irradiated for exportation

    It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation. (author)

  19. Spray drying of mango juice - buttermilk blends

    Ramachandra H.G. Rao,; H. Kumar, Arun

    2005-01-01

    International audience In India both dairy and fruit sectors face problems of lack of basic infrastructure for handling peaks in production. Mango is considered as king of the fruits, but its production is highly seasonal. Lack of adequate infrastructure in many places results in huge losses due to low keeping quality. In the dairy industry, buttermilk, a by-product of butter production, is mostly left unutilized. Buttermilk is a good source of valuable milk proteins and lactose; its high ...

  20. Adsorption of remazol brilliant blue on an orange peel adsorbent

    M. R. Mafra

    2013-09-01

    Full Text Available A novel orange peel adsorbent developed from an agricultural waste material was characterised and utilised for the removal of Remazol Brilliant Blue from an artificial textile-dye effluent. The adsorption thermodynamics of this dye-adsorbent pair was studied in a series of equilibrium experiments. The time to reach equilibrium was 15 h for the concentration range of 30 mg L-1 to 250 mg L-1. The adsorption capacity decreased with increasing temperature, from 9.7 mg L-1 at 20 ºC to 5.0 mg L-1 at 60 ºC. Both the Langmuir and Freundlich isotherm models fitted the adsorption data quite reasonably. The thermodynamic analysis of dye adsorption onto the orange peel adsorbent indicated its endothermic and spontaneous nature. Thus, the application of orange peel adsorbent for the removal of dye from a synthetic textile effluent was successfully demonstrated.

  1. VEGETABLE PEELS: A PROMISING FEED RESOURCE FOR LIVESTOCK

    Md. Emran HOSSAIN; Syeda Ayesha SULTANA; Mohammad Hasanul KARIM; Md. Imran AHMED

    2016-01-01

    The study was undertaken to find out the chemical composition of different vegetable peels available in Rangunia, Chittagong, Bangladesh. Total 10 different vegetable peels i.e., Banana blossom (Musa sapientum), Bottle gourd peel (Lagenaria siceraria), Brinjal peel (Solanum melongena), Gram husk (Cicer arietinum), Green banana peel (Musa sapieutum), Green coconut peel (Cocos nucifera), Pea husk (Pisum sativum), Potato peel (Solanum tuberosum), Pumpkin peel (Cucurbita maxima), Ripe banana peel...

  2. Fixed Points of Graph Peeling

    Abello, James; Queyroi, François

    2013-01-01

    Degree peeling is used to study complex networks. It corresponds to a decomposition of the graph into vertex groups of increasing minimum degree. However, the peeling value of a vertex is non-local in this context since it relies on the connections the vertex has to groups above it. We explore a different way to decompose a network into edge layers such that the local peeling value of the vertices on each layer does not depend on their non-local connections with the other layers. This corresp...

  3. Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel.

    Wu, Zhi-Gang; Xu, Hai-Yan; Ma, Qiong; Cao, Ye; Ma, Jian-Nan; Ma, Chao-Mei

    2012-12-15

    Eleven compounds were isolated from potato peels and identified. Their structures were determined by interpretation of UV, MS, 1D, and 2D NMR spectral data and by comparison with reported data. The main components of the potato peels were found to be chlorogenic acid and other phenolic compounds, accompanied by 2 glycoalkaloids, 3 low-molecular-weight amide compounds, and 2 unsaturated fatty acids, including an omega-3 fatty acid. The potato peels showed more potent radical scavenging activity than the flesh. The quantification of the 11 components indicated that the potato peels contained a higher amount of phenolic compounds than the flesh. These results suggest that peel waste from the industry of potato chips and fries may be a source of useful compounds for human health. PMID:22980823

  4. 芒果POD基因片段的克隆及序列分析%Cloning and Sequence Analysis of POD Genes in Mango

    林锦何; 叶翰江

    2015-01-01

    通过改进的热硼酸法提取"Keitt"品种芒果果皮中的RNA ,以提取的RNA 为模板进行逆转录为cDNA,并以此为模板设计POD基因简并引物,进行RT-PCR ,得到的扩增产物经纯化后与PMD-18 载体连接,转化大肠杆菌,任意挑选阳性克隆,进行序列分析,得到芒果POD基因特异片段.通过DNA-Star 软件对几种亲源关系较近的物种进行氨基酸序列同源性比对,芒果POD 基因与柑桔、龙眼、可可、梨的POD 基因的相似性分别为:89%、87%、88%、77%,说明克隆得到的片段为芒果POD基因片段.%The study using modified hot boric acid method extracted RNA from the peel of "Keitt" mango. Using PCR degenerate primers designed with reference to the conserved amino acid sequences of known POD genes, it was to amplify cDNA fragments in mango fruits by RT-PCR. The purified product was con-nected with PMD-18 vector and transformed into E.coli. The randomly selected positive clones were per-formed with sequence analysis, to achieve mango specific fragments of mango POD gene. The homology of amino acid sequence was found through DNA-Star software, the similarity of mango POD gene with citrus, longan, cocoa and pear was 89%, 87%, 88%, 77%, respectively.

  5. Analyze the Book The House on Mango Street

    王昭昭

    2013-01-01

    The House on Mango Street is a coming-of-age novel by Mexican-American writer Sandra Cisneros, published in 1984. In this book Esperanza is determined to"say goodbye"to the Mango Street. The novel is a group of lyric prose dedicate to memory, and it is also a girl’s diary recorded her grow up experiences.

  6. 76 FR 65988 - Importation of Mangoes From Australia

    2011-10-25

    ... Australia AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Proposed rule. SUMMARY: We are... importation of fresh mangoes from Australia into the continental United States. As a condition of entry, the... from Australia and found free of this disease. The mangoes would have to be imported in...

  7. Marketing and economic analysis of mango irradiation processing in egypt

    The aim of this work is to examine the marketing and economic feasibility of a project for mango irradiation in Egypt. The Egyptian market was analyzed considering the production size and cultivated area distributed over several years,the percentage of the total loss of mango that can be avoided by irradiation, the market tests in Egypt and other countries was presented and the normal distribution channels of mango when using radiation technology. The financial and economic analysis of the establishment of pallet carrier unite for the irradiation of mango was also carried out. The following investment criteria were utilized for the commercial evaluation: benefit-cost ratio, pay back period, average rate of return and net present value. The results of this analysis showed that the installation of a unit for the irradiation of mango in Egypt would be economically viable. The unit cost of irradiation would decline if the irradiator is be used as a multipurpose facility

  8. Study of technical, economic and environmental feasibility of industrial scale production of nanocellulose obtained from the agroindustrial wastes from pineapple peel (Ananas comosus)

    Technical, economic and environmental study is realized to determine the feasibility of the industrial production of nanocellulose, from agroindustrial wastes of pineapple (Ananas comosus) market oriented of plastic packaging. The market bibliographical studies (national and international) and real capacities of national institutions have determined the most adequate and competitive method for the production of nanocellulose. The conditions to produce nanocellulose are described from agroindustrial wastes of pineapple in an industrial scale, according with the predominant factors in the plastic market. The equilibrium point, cost and price of nanocellulose produced are analyzed for the national market of plastics. The producing unit implemented is evaluated within the general framework of national and international economy and market to contribute the conditions that may to affect the feasibility and profitability of the project. The technical study has demonstrated to count with the adequate technology for the project execution. The economic study of the project has indicated to be economically profitable, considering the results of the NPV ($ 110 031,73), IRR (46,42%) and MARR (19,19%). The SuperPro Designer program has been used as a tool to corroborate the results in the technical-economic study and these have shown that the project has been feasible

  9. Storage ability of gamma irradiated mango fruits

    Extension of shelf-life have been achieved by many methods. the most modern one is using gamma irradiation as a promising technology for the developing nations. The aim of this investigation is to study the effects of gamma irradiation either alone or in combination with Alar or Benlate on 'Hindi Be Senara' mature green fruits and also to determine the optimum treatment and maximum extension in shelf - life. Mature-green 'Hindi be sinara' mango fruits were taken from trees planted in commercial orchard in 'kerdasa'Giza

  10. Evaluation of Pectin derived from Orange peel as a Pharmaceutical Excipient

    M Ravindrakullai reddy; Kopparam Manjunath

    2013-01-01

    The objective of the present work is extraction of pectin from waste of orange fruit peel and further characterization for useful alternative pharmaceutical excipient. The pectin was subjected to phytochemical and physicochemical characterization of its safety and suitability to use as binding and suspending agent. FT-IR spectroscopy, DSC studies were performed for drug, orange peel pectin powder, prepared tablet and suspension formulations. Aceclofenac tablets were prepared by wet granulatio...

  11. Oxidative Stress-Mediated Apoptosis Induced by Ethanolic Mango Seed Extract in Cultured Estrogen Receptor Positive Breast Cancer MCF-7 Cells

    Al-Shwyeh Hussah Abdullah

    2015-02-01

    Full Text Available Breast cancer has become a global health issue requiring huge expenditures for care and treatment of patients. There is a need to discover newer cost-effective alternatives for current therapeutic regimes. Mango kernel is a waste product with potential as a source of anti-cancer phytochemicals, especially since it is non-toxic towards normal breast cell lines at concentrations for which it induces cell death in breast cancer cells. In this study, the anti-cancer effect of mango kernel extract was determined on estrogen receptor-positive human breast carcinoma (MCF-7 cells. The MCF-7 cells were cultured and treated with 5, 10 and 50 μg/mL of mango kernel extract for 12 and 24 h. In response to treatment, there were time- and dose-dependent increases in oxidative stress markers and pro-apoptotic factors; Bcl-2-like protein 4 (BAX, p53, cytochrome c and caspases (7, 8 and 9 in the MCF-7 cells treated with the extract. At the same time, there were decreases in pro-survival markers (Bcl-2 and glutathione as the result of the treatments. The changes induced in the MCF-7 cells by mango kernel extract treatment suggest that the extract can induce cancer cell apoptosis, likely via the activation of oxidative stress. These findings need to be evaluated further to determine whether mango kernel extract can be developed as an anti-breast cancer agent.

  12. Bleb Nucleation through Membrane Peeling

    Alert, Ricard

    2016-01-01

    We study the nucleation of blebs, i.e., protrusions arising from a local detachment of the membrane from the cortex of a cell. Based on a simple model of elastic linkers with force-dependent kinetics, we show that bleb nucleation is governed by membrane peeling. By this mechanism, the growth or shrinkage of a detached membrane patch is completely determined by the linker kinetics, regardless of the energetic cost of the detachment. We predict the critical nucleation radius for membrane peeling and the corresponding effective energy barrier. These may be typically smaller than those predicted by classical nucleation theory, implying a much faster nucleation. We also perform simulations of a continuum stochastic model of membrane-cortex adhesion to obtain the statistics of bleb nucleation times as a function of the stress on the membrane. The determinant role of membrane peeling changes our understanding of bleb nucleation and opens new directions in the study of blebs.

  13. Bleb Nucleation through Membrane Peeling

    Alert, Ricard; Casademunt, Jaume

    2016-02-01

    We study the nucleation of blebs, i.e., protrusions arising from a local detachment of the membrane from the cortex of a cell. Based on a simple model of elastic linkers with force-dependent kinetics, we show that bleb nucleation is governed by membrane peeling. By this mechanism, the growth or shrinkage of a detached membrane patch is completely determined by the linker kinetics, regardless of the energetic cost of the detachment. We predict the critical nucleation radius for membrane peeling and the corresponding effective energy barrier. These may be typically smaller than those predicted by classical nucleation theory, implying a much faster nucleation. We also perform simulations of a continuum stochastic model of membrane-cortex adhesion to obtain the statistics of bleb nucleation times as a function of the stress on the membrane. The determinant role of membrane peeling changes our understanding of bleb nucleation and opens new directions in the study of blebs.

  14. The Application of Tamarind Kernel Powder in the Mango Sauce

    koosamart Wayu; Veerasugwanit Nutha; Jittanit Weerachet

    2016-01-01

    Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP) and then it was added into the mango sauce as the stabilizer. The aim was to study the effects of using TKP as the stabilizer on the quality of mango sauce in comparison with the application of xanthan gum that is the common stabilizer of sauce. The mango sauce samples wer...

  15. Radiography and digital image processing for detection of internal breakdown in fruits of mango tree (Mangifera indica L.)

    This work proposes a methodology aimed to be an adviser system for detection of internal breakdown in mangoes during the post-harvest phase to packinghouses. It was arranged a set-up to product digital images from X-ray spectrum in the range of 18 and 20 keV, where the primary images acquired were tested by a digital image processing routine for differentiation of seed, pulp, peel and injured zones. The analysis ROC applied to a only cut on a sample of 114 primary images generated, showed that digital image processing routine was able to identify 88% of true-positive injuries and 7% of false-negatives. When tested against the absence of injuries, the DIP routine had identified 22 % of false-positives and 88% of true-negatives. Besides, a cognitive analysis was applied to a sample of 76 digital images of mangoes. Results showed that the images offer enough information for dichotomic interpretation about the main injuries in the fruit, including those of difficult diagnosis under destructive assay. Measurements of observer agreement, performed on the same group of readers showed themselves in the range of fair and substantial strength of agreement. (author)

  16. Peeling Back the Layers

    2004-01-01

    NASA's Mars Exploration Rover Spirit took this panoramic camera image of the rock target named 'Mazatzal' on sol 77 (March 22, 2004). It is a close-up look at the rock face and the targets that will be brushed and ground by the rock abrasion tool in upcoming sols. Mazatzal, like most rocks on Earth and Mars, has layers of material near its surface that provide clues about the history of the rock. Scientists believe that the top layer of Mazatzal is actually a coating of dust and possibly even salts. Under this light coating may be a more solid portion of the rock that has been chemically altered by weathering. Past this layer is the unaltered rock, which may give scientists the best information about how Mazatzal was formed. Because each layer reveals information about the formation and subsequent history of Mazatzal, it is important that scientists get a look at each of them. For this reason, they have developed a multi-part strategy to use the rock abrasion tool to systematically peel back Mazatzal's layers and analyze what's underneath with the rover's microscopic imager, and its Moessbauer and alpha particle X-ray spectrometers. The strategy began on sol 77 when scientists used the microscopic imager to get a closer look at targets on Mazatzal named 'New York,' 'Illinois' and 'Arizona.' These rock areas were targeted because they posed the best opportunity for successfully using the rock abrasion tool; Arizona also allowed for a close-up look at a range of tones. On sol 78, Spirit's rock abrasion tool will do a light brushing on the Illinois target to preserve some of the surface layers. Then, a brushing of the New York target should remove the top coating of any dust and salts and perhaps reveal the chemically altered rock underneath. Finally, on sol 79, the rock abrasion tool will be commanded to grind into the New York target, which will give scientists the best chance of observing Mazatzal's interior. The Mazatzal targets were named after the home states of

  17. Mangos of Puerto Rico, country contribution: Puerto Rico

    Technical Abstract: The book chapter presents a review of the historical importance of mango in Puerto Rico; geographical distribution; statistical data including total and seasonal production, main cultivars and their descriptors; cultural practices (i.e. propagation, fertilization, pruning); pests...

  18. 76 FR 36281 - Mango Promotion, Research, and Information Order; Reapportionment

    2011-06-22

    ...: June 23, 2011. FOR FURTHER INFORMATION CONTACT: Veronica Douglass, Marketing Specialist, Research and... / Wednesday, June 22, 2011 / Rules and Regulations#0;#0; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Reapportionment...

  19. Rate Dependent Adhesion Energy and Nonsteady Peeling of Inextensible Tapes

    Kovalchik, Christopher; Molinari, Alain; Ravichandran, Guruswami

    2014-01-01

    Elastomer based pressure sensitive adhesives used in various peeling applications are viscoelastic and expected to be rate sensitive. The effects of varying peel velocity on adhesion energy and its dependence on the peel angle and rate of peeling are investigated. Experiments are conducted on an adhesive tape using a displacement-controlled peel test configuration. By adjusting the peel arm length, the peel velocity can be continuously varied though the extremity of the film is displaced at a...

  20. INVESTIGATION OF IMMUNOSTIMULATORY BEHAVIOUR OF MUSA ACUMINATE PEEL EXTRACT IN CLARIAS BATRACHUS

    Prit Benny, Geetha Viswanathan, Smitha Thomas, Aruna Nair

    2010-08-01

    Full Text Available Antibiotics provide a useful means of helping to control many bacterial diseases but there are many problems associated with the development of antibiotic resistance and recurrent outbreaks necessity further, costly treatments. Immunostimulants especially when administered through the diet have been potentially playing an important role in aquaculture. Banana fruit peels are generally considered as waste, but recently antifungal, antimicrobial and antioxidant properties are explored in the peel. The banana is nourishing, doesn’t contain fat, and can be eaten at every hour of the day because of its digestive properties. The banana contains magnesium, selenium, iron, a lot of vitamins and is recommended for salt free diet because of its low content in sodium chloride. Generally, the peel is being thrown once the pulp is eaten. These peels are eaten by animals or sometimes degraded by nature. Our aim is to extract few vital substances. The protein content of the peel was estimated qualitatively and quantitatively. The extract was injected into Clarias batrachus and its immune cells were counted. The result shows the wasted peel has both lower and higher molecular weights and has an immunological response as it showed an increase in the immune cells and there were very less cellular distortions when histopathological observations was done.

  1. Natural, Culinary Fruit Peels as a Potential substr ate for Pectinolytic Enzyme

    PRAVEEN KUMAR. G

    2014-09-01

    Full Text Available Pectinases or Pectinolytic enzymes are the one which have broadest applications in the food processing, alcoholic beverages and textiles industries. These enzymes are chiefly produced from the plants and microorganisms. The fruit peels are regarded as waste by most of the industries. And the disposal of them becomes the serious problem, as it leads to the environmental pollution. On the other hand, it is of low-cost and it contains pectin, a natural substrate that contains selective chemical compound which is suitable for the production of pectinase enzyme. This review mainly concerned about the selection ofsubstrate as peels and the production of pectinolytic enzymes using different fruit peels, comparison of fermentation method that is suitable for enzyme production using peels as substrates, different enzyme assay methods, computer software controller for fermentation used and also applications of pectinase.

  2. Focused ion beam analysis of banana peel and its application for arsenate ion removal

    Banana peel, a common fruit waste, has been investigated for its ability to remove arsenate ions from ground water as a function of pH, contact time, and initial metal ion concentration. Focused ion beam (FIB) analysis revealed the internal morphology of the banana peels. Arsenate ions were entered into micropores of banana peel. pH was seen to have no effect on the sorption process. Retained species were eluted using 5 mL of 2 M H/sub 2/SO/sub 4/. The kinetics of sorption were observed to follow the pseudo first order rate equation. The sorption data followed Freundlich and D-R isotherms. The energy value obtained from the D-R isotherms indicated that the sorption was physical in nature for arsenate species. Our study has shown that banana peel has the ability to remove arsenate species from ground water samples. (author)

  3. Irradiation of mangoes as a quarantine treatment

    This research project was conducted following guidelines of research protocols for post-harvest treatments developed by the United States Department of Agriculture CUSA. Laboratory bioassays included the irradiation of mangoes infested with third instar larvae of Anastrepha serpentina (Wied), A. ludens (Loew), A. obliqua (Macquart) and Ceratitis capitata (Wied) , at doses from 10 to 250 Gy. Irradiation doses were applied using a Co-60 AECL Model JS-7400 irradiator. The design was chosen to obtain a maximum to minimum ratio equal to, or less than, 1.025. C. capitata was the species most tolerant to irradiation. A dose of 60 Gy applied to third instar fruit fly larvae sterilized this species and prevented emergence of adults of the other three species. A dose of 250 Gy was required to prevent emergence of C. capitata. In fertility tests using emerged adults of A . Iudens, and A. obliqua a dose of 30 Gy gave 45 % and 27 % fertility, respectively. Adults of A. serpentina that emerged, died before reaching sexual maturity. The confirmatory tests, at probit-9 security level, were done at 100 Gy for the three species of Anastrepha and at 150 Gy for C. capitata. The quality of mangoes irradiated up to 1000 Gy was evaluated by chemical, physiological, and sensorial tests. The determination of vitamin C indicated that there was no loss of the nutritive value of the fruit. It also was observed that fruit metabolism was not accelerated since no significant increase in respiration or transpiration was registered and consumers accepted both treated and untreated fruit in the same way. (Author)

  4. Salt stress change chlorophyll fluorescence in mango

    Cicero Cartaxo de Lucena

    2012-12-01

    Full Text Available This study evaluated the tolerance of mango cultivars 'Haden', 'Palmer', 'Tommy Atkins' and 'Uba' grafted on rootstock 'Imbú' to salt stress using chlorophyll fluorescence. Plants were grown in modified Hoagland solution containing 0, 15, 30, and 45 mmol L-1 NaCl. At 97 days the parameters of the chlorophyll fluorescence (F0, Fm, Fv, F0/Fm, Fv/Fm, Fv'/Fm', ΦPSII = [(Fm'-Fs/(Fm'], D = (1- Fv'/Fm' and ETR = (ΦPSII×PPF×0,84×0,5 were determined. At 100 days, the leaf emission and leaf area, toxicity and leaf abscission indexes were determined. In all cultivars evaluated, in different degree, there were decreases in photochemical efficiency of photosystem II, enhanced concentrations from 15 mmol L-1 NaCl. The decreases in the potential quantum yield of photosystem II (Fv/Fm were 27.9, 18.7, 20.5, and 27.4%, for cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba', respectively, when grown in 45 mmol L-1 NaCl. It was found decreases in leaf emission and mean leaf area in all cultivars from 15 mmol L-1 NaCl. There were increases in leaf toxicity of 33.0, 67.5, 41.6 and 80.8% and in leaf abscission of 71.8, 29.2, 32.5, and 67.9% for the cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba' respectively, when grown in 45 mmol L-1 NaCl. Leaf toxicity and leaf abscission were not observed in 15 mmol L-1 NaCl. The decrease in Fv/Fm ratio were accompanied by decreasing in leaf emission and increased leaf toxicity index, showing, therefore, the potential of chlorophyll fluorescence in the early detection of salt stress in mango tree.

  5. The role of pectin in Cd binding by orange peel biosorbents: A comparison of peels, depectinated peels and pectic acid

    Biosorption by cheaply and abundantly available materials such as citrus peels can be a cost efficient method for removing heavy metals from wastewater. To investigate the role pectin plays in metal binding by citrus peels, native orange peels, protonated peels, depectinated peels, and extracted pectic acid were compared. Kinetic experiments showed that equilibrium was achieved in 1 h. The 1st-order model was more effective in describing the kinetics than the 2nd-order model. Titrations showed two acidic sites with pKa values around 4 (carboxyl) and 10.5 (hydroxyl), respectively. The pH dependent surface charge was described well by a two-site model. Sorption isotherms were best modeled assuming a 1:2 binding stoichiometry, followed by the Langmuir and the Freundlich model. The binding capacity was highest for pectic acid (2.9 mequiv./g) followed by protonated peels and native peels, being lowest for depectinated peels (1.7 mequiv./g). This showed the importance of pectin in metal binding by citrus peels. However, even depectinated peels were still good sorbents which still provided carboxyl groups that were involved in metal binding. FTIR spectra confirmed the presence of carboxyl and hydroxyl groups in all materials and their involvement in metal binding.

  6. Peeling of tomatoes using novel infrared radiation heating technology

    The effectiveness of using infrared (IR) dry-peeling as an alternative process for peeling tomatoes without lye and water was studied. Compared to conventional lye peeling, IR dry-peeling using 30 s to 75 s heating time resulted in lower peeling loss (8.3% - 13.2% vs. 12.9% - 15.8%), thinner thickne...

  7. Irradiation quarantine treatments for mango seed weevil and Cryptophlebia spp

    Irradiation was explored as a method to prevent adult emergence in, or to sterilize, mango seed weevil. Mixed-age mango seed weevils in mangoes were irradiated with target doses of 50, 100, or 300 Gy and held for adult emergence. The 300 Gy treatment (dose range 180-310 Gy) did not prevent adult emergence. Emerging adults from the 100 and 300 Gy treatments were lethargic and short-lived, and laid no eggs indicating sterility. An irradiation quarantine treatment (300 Gy) to sterilize mango seed weevil in mangoes has been approved. This treatment opens U.S. mainland markets to mango exports from Hawaii. Cryptophlebia illepida (Butler) and C. ombrodelta (Lower) (Lepidoptera: Tortricidae) are quarantine pests that attack lychee, longan, rambutan, mangoes and other fruits in Hawaii. Studies were undertaken to determine whether irradiation treatment at 250 Gy, an accepted treatment for disinfestation of fruit flies in tropical fruits from Hawaii, would also control the two Cryptophlebia species (Follett and Lower 2000). C. illepida was determined to be more tolerant of irradiation than C. ombrodelta and so C. illepida was used in detailed tests. Using the criterion of success in developing to the adult stage, the pattern of tolerance to irradiation in C. illepida was generally eggs< early instars< late instars< pupae. The most tolerant stage that could potentially occur in harvested fruits is the late (fourth and fifth) instar. No C. illepida larvae receiving an irradiation dose ≥125 Gy and emerging as adults produced viable eggs, indicating sterility can be achieved at doses <250 Gy. Large-scale tests in which 11,256 late instars were irradiated with a target dose of 250 Gy resulted in a pupation rate of only 8.4% and no adult eclosion. Therefore, the irradiation quarantine treatment of a minimum absorbed dose of 250 Gy approved for Hawaii's fruit flies will effectively disinfest fruits of any Cryptophlebia in addition to fruit flies. (author)

  8. Development and Utilization of Technology on Indian Mango Fruit Processing

    Rosenda A. Bronce

    2015-11-01

    Full Text Available This project aimed to develop and utilize technology on Indian mango fruit processing. Chemical properties of matured unripe and ripe Indian mangoes were determined in terms of total sugar, reducing sugar, starch, titratable acidity and pH. Fermentation parameters investigated in the study were amount of sugar added (20 and 25% fermentation medium, acidity of fermentation medium (addition of 1.33 and 1.66 grams of citric acid for ripe and dilution of water for unripe, degree of ripening of Indian mango fruits (ripe and unripe and ageing period (3 and 4 months. Sixteen treatments were done in triplicates and a composite sample was taken from each treatment for sensory evaluation. Results of the preference test were subjected to statistical analysis. The physicochemical properties of Indian mango wine produced using best fermentation parameters were determined. Appropriate packaging material was selected and packaging design was developed for Indian mango wine. Project cooperators were selected and the technology was transferred through training and production runs. Results of preference test showed that the wine with best sensory properties was prepared using matured unripe Indian mango diluted with water and added with 25% sugar. According to the panel of sensory experts, the taste of Indian mango wine was strong with proper blending of sweetness and sourness, its mouth feel was smooth and good balance, aroma was hot pungent and its color and appearance was clear and light yellow. Its titratable acidity was 0.622%, pH was 5, alcohol content was 11% and brix was 5°.

  9. Development and evaluation of honey based mango nectar.

    Lakhanpal, Pooja; Vaidya, Devina

    2015-03-01

    Honey enriched mango nectar was prepared by using honey as sweetening agent because of its high fructose and glucose content and medicinal properties. The nectar having 20 % pulp, 15°B TSS and 0.30 % acidity was prepared, filled in pre-sterilized glass bottles, heat processed and stored up to 6 months under ambient (13.3-26.3 °C and 44.5-81.0 % RH) and refrigerated (4-7 °C and 73 % RH) conditions. The honey enriched mango nectar could be stored for 6 months at ambient temperature and low temperature storage conditions and only little changes in the quality parameters viz., TSS, titratable acidity, ascorbic acid, total and reducing sugars, carotenoids and hydroxymethylfurfural (HMF) were recorded as compared to sugar based nectar. These changes were more under ambient conditions than refrigerated and no microbial growth was found in nectars at fresh stage and during storage up to 6 months. The hydroxymethylfurfural (HMF) content in the mango nectars increased with prolonged storage period. The mustard honey based mango nectar had the higher carotenoids content but this decreased (725.60-689.20 mg/100 ml) during storage up to 6 months under ambient storage conditions, whereas the decrease was less under refrigerated storage conditions. Organoleptic quality score was higher in mustard honey based mango nectar (6.8) as compared to sugar based mango nectar under refrigerated conditions after 6 months storage. The results indicated that the mustard honey based mango nectar stored at low temperature was acceptable with respect to colour, taste and overall acceptability without any microbial spoilage and could be marketed as health drink. PMID:25745248

  10. Distribution of Pu and Am in different parts of mango trees

    Study of plutonium and americium in the mango leaves and the distribution of their concentration in different parts of the mango fruit were performed. The generally observed trend is leaves>cotyledon>shell>flesh. These results suggest that the contamination of mango fruits by Pu an Am will not pose any radiation risk because the edible portion of the mango has the lowest activity. (author) 2 refs.; 2 tabs

  11. The Species Composition of Thrips (Insecta: Thysanoptera) Inhabiting Mango Orchards in Pulau Pinang, Malaysia

    Aliakbarpour, Hamaseh; Rawi, Che Salmah Md

    2012-01-01

    A field study was conducted at two localities on Pulau Pinang, Malaysia, during two consecutive mango flowering seasons in 2009 to identify variations in the species composition of thrips infesting treated and untreated mango (Mangifera indica L.) orchards. The CO2 immobilisation technique and the cutting method were used to recover different thrips species from mango panicles and weed host plants, respectively. The mango panicles and various weed species within the treated orchard were found...

  12. Line Creep in Paper Peeling

    Rosti J.

    2010-06-01

    Full Text Available We have studied experimentally the dynamics of the separation of a sheet of paper into two halves in a peeling configuration. The experimental setup consists of a peeling device, where a fracture front is driven along the plane of the paper, with a constant force. The theoretical picture is how an elastic line interacts with a random landscape of fracture toughness. We compare the results with theoretical simulations in several aspects. One recent finding concerns the autocorrelation function of the average front position. The data from the experiments produces so-called cusps or singularities in the correlation function, as predicted by the functional renormalization group theory for elastic lines. Comparisons with simulations with either a short range or a long range elastic kernel demonstrate that the latter agrees with the experimental observations, as expected.

  13. Orange Peels and Fresnel Integrals

    Bartholdi, Laurent

    2012-01-01

    There are two standard ways of peeling an orange: either cut the skin along meridians, or cut it along a spiral. We consider here the second method, and study the shape of the spiral strip, when unfolded on a table. We derive a formula that describes the corresponding flattened-out spiral. Cutting the peel with progressively thinner strip widths, we obtain a sequence of increasingly long spirals. We show that, after rescaling, these spirals tends to a definite shape, known as the Euler spiral. The Euler spiral has applications in many fields of science. In optics, the illumination intensity at a point behind a slit is computed from the distance between two points on the Euler spiral. The Euler spiral also provides optimal curvature for train tracks between a straight run and an upcoming bend. It is striking that it can be also obtained with an orange and a kitchen knife.

  14. Cassava Peels for Alternative Fibre in Pulp and Paper Industry: Chemical Properties and Morphology Characterization

    Ashuvila Mohd Aripin

    2013-11-01

    Full Text Available Without a proper waste management, the organic wastes such as cassava peels could result in increased amount of solid waste dump into landfill. This study aims to use non-wood organic wastes as pulp for paper making industries; promoting the concept of ‘from waste to wealth and recyclable material’. The objective  of this study is to determine the potential of casssava peel as alternative fibre in pulp and paper based on its chemical properties and surface morphology characteristic. Quantified parameters involved are holocellulose, cellulose, hemicellulose, lignin, one percent of sodium hydroxide, hot water solubility and ash content. The chemical characterization was in accordance with relevant TAPPI Test, Kurscher-Hoffner and Chlorite methods. Scanning electron microscopy (SEM was used to observe and determine the morphological characteristic of untreated cassava peels fibre. In order to propose the suitability of the studied plant as an alternative fibre resource in pulp and paper making, the obtained results are compared to other published literatures especially from wood sources. Results indicated that the amount of holocellulose contents in cassava peels (66% is the lowest than of wood (70 - 80.5% and canola straw (77.5%; however this value is still within the limit suitability to produce paper. The lignin content (7.52% is the lowest than those of all wood species (19.9-26.22%. Finally, the SEM images showed that untreated cassava peel contains abundance fibre such as hemicellulose and cellulose that is hold by the lignin in it. In conclusion, chemical properties and morphological characteristics of cassava peel indicated that it is suitable to be used as an alternative fibre sources for pulp and paper making industry, especially in countries with limited wood resources

  15. Dressing wounds with potato peel

    Patange Vidya; Fernandez Rui; Motla Meena; Mahajan Sunanda

    1996-01-01

    The use of boiled potato peel (PP) in dressing of various skin conditions was studied. A total of 11 patients were selected, which included resistant wounds of pemphigus, bullous pemphigoid and leg ulcers. An autoclaved PP dressing with a thin layer of antiseptic cream was applied at 25 sites. It was covered with multilayered gauze and the dressing was secured firmly with either a roller bandage or with an adhesive tape. Complete epithelization was seen at 20 sites (80%), near complete...

  16. 7 CFR 305.21 - Hot water dip treatment schedule for mangoes.

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Hot water dip treatment schedule for mangoes. 305.21... Hot water dip treatment schedule for mangoes. Mangoes may be treated using schedule T102-a: (a) Fruit... the treatment. (c) Water in the treatment tank must be treated or changed regularly to...

  17. Hit-peeling device for oxide scale

    When processing radioactive metal wastes discharged from a nuclear power plant or radioactive material-handling facility, there is a method of dissolving to remove surface layers by using acidic solution or by colliding particles of ice or dry ice for separating to remove those materials deposited on the surface. However, oil contaminations or rubber and plastic materials can not always be removed. In view of the above, a hitting finger is constituted such that it can move vertically by driving means and a second hitting finger is disposed to the circumferential surface of a rotating drum. A guide wall having a slit extending vertically is formed in front of the hitting finger and the hitting finger is protruded through each of the slits into the processing chamber. Since deposited matters peeled off upon hitting are discharged through a sieve to a scale hopper, there is no external scattering and metal wastes and deposited matters can be separated easily and reliably. (K.M.)

  18. Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue.

    Lin, Xian; Luo, Cailian; Chen, Yulong

    2016-06-01

    The influences of vacuum impregnation (VI) on the tissue of mango cubes during atmospheric immersion in sucrose solution were investigated. Results showed that VI effectively facilitated water loss (WL) and sugar gain (SG) during the 300min immersion process, with increases of 20.59% and 31.26%, respectively. A pectin solubilization/degradation phenomenon was observed in the immersion process. The intercellular space and cross section area in the VI-treated mango tissue increased immediately after being released to atmospheric pressure. And it was noted that after experiencing shrinkage-relaxation period twice in the 300 min immersion process, the size of VI-treated mango cells recovered to the original level of fresh ones. Major variations in WL, protopectin content, water soluble pectin content, firmness and microstructure of mango cubes appeared within the first 60 min. In addition, the firmness of mango cubes was positively correlated with the protopectin content (P < 0.01), but negatively correlated with WL and the water soluble pectin content (P < 0.01), indicating that WL and degradation of protopectin contributed greatly to the loss of firmness. PMID:27100561

  19. The Application of Tamarind Kernel Powder in the Mango Sauce

    koosamart Wayu

    2016-01-01

    Full Text Available Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP and then it was added into the mango sauce as the stabilizer. The aim was to study the effects of using TKP as the stabilizer on the quality of mango sauce in comparison with the application of xanthan gum that is the common stabilizer of sauce. The mango sauce samples were determined their water activity, consistency, viscosity, color and sensorial quality. The result indicated that the addition of either TKP or xanthan gum at 0.25-0.5 %w/w could raise the viscosity and diminish consistency of mango sauce significantly whereas the water activity values were insignificantly different among samples. Furthermore, it appeared that the samples added with xanthan gum obtained less consistency values but more viscosity and sensorial scores than that of TKP. The color values of samples with TKP were significantly different from those with xanthan gum. The samples added xanthan gum became darker than the addition of TKP. Although the TKP caused the less preference in characteristics of mango sauce when comparing with xanthan gum, the better result might be achieved if TKP was processed to be more purified xyloglucan. The outcome of this work showed the possibility of utilizing the tamarind seed that is commonly by-product to be a valuable food additive for food industry.

  20. Equilibrium and thermodynamic studies of Cd (II) biosorption by chemically modified orange peel.

    Kumar, Arbind; Kumar, Vipin

    2016-03-01

    Agricultural wastes have great potential of removing heavy metal ions from aqueous solution. Removal of Cd (II) from aqueous solutions onto chemically modified orange peel was studied at different pH, contact time, initial metal concentrations, adsorbent doses and temperature. Batch experiments were carried out under optimized conditions to evaluate the adsorption capacity of orange peel chemically modified with NaOH. The results showed that maximum adsorption capacity of modified orange peel, approximately 97.0%, was observed 3 mg 1⁻¹ of initial Cd(II) concentration pH 6 for 4 g 1⁻¹ adsorbent dosage, 200 min contact time and 298 K temperature. Adsorption efficiency of modified orange peel decreased with increase in temperature indicated exothermic nature of adsorption. A negative value of ΔG⁰(-8.59 kJ mol⁻¹) confirmed the feasibility of adsorption process and spontaneous nature of adsorption. A negative value of ΔH⁰ (-28.08 kJ mol⁻¹) indicated exothermic nature while a negative ΔS⁰ (-66.86 J K⁻¹ mol⁻¹) value suggested decrease in degree of freedom of the adsorbed species. The results showed that biosorption process of Cd(II) ions by chemically modified orange peel is feasible, spontaneous and exothermic under studied conditions. Chemically by modified orange peel investigated in the present study showed good potential for the removal of cadmium from aqueous solutions. PMID:27097438

  1. Evaluation of Pectin derived from Orange peel as a Pharmaceutical Excipient

    M Ravindrakullai reddy

    2013-06-01

    Full Text Available The objective of the present work is extraction of pectin from waste of orange fruit peel and further characterization for useful alternative pharmaceutical excipient. The pectin was subjected to phytochemical and physicochemical characterization of its safety and suitability to use as binding and suspending agent. FT-IR spectroscopy, DSC studies were performed for drug, orange peel pectin powder, prepared tablet and suspension formulations. Aceclofenac tablets were prepared by wet granulation method containing mannitol as diluent; using 2.5, 5, 7.5 and 10 %w/w of orange peel pectin powder and 7.5 %w/w of PVP (reference as binding agents in the tablet formulation. Aceclofenac suspensions were prepared with orange peel pectin powder at 0.5, 1, 1.5 and 2 %w/v as suspending agent and 1.5 %w/v of sodium CMC as reference suspending agent. Pharmaceutical properties of granules and tablets such as carr’s index, Haunser’s ratio and angle of repose and post compression parameters like friability, hardness, and disintegration time studies were determine and found satisfactory. The evaluation test of suspension like sedimentation volume, redispersibility, pH, degree of flocculation were found satisfactory. In vitro release studies shows that release rate of drug is decreased with increase in the orange peel pectin powder percentage in the formulation. Orange peel pectin powder showed good binding and suspending properties at 10 %w/w and 2 %w/v, respectively.

  2. Glycolic acid peel therapy – a current review

    Sharad, Jaishree

    2013-01-01

    Jaishree Sharad Skinfiniti Aesthetic Skin and Laser Clinic, Mumbai, India Abstract: Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, melasma, ...

  3. Glycolic acid peel therapy – a current review

    Sharad J

    2013-01-01

    Jaishree Sharad Skinfiniti Aesthetic Skin and Laser Clinic, Mumbai, India Abstract: Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, melasma, posti...

  4. Evaluating sago as a functional ingredient in dietetic mango ice cream

    Patel, Ashish S.; Jana, Atanu H.; Aparnathi, Kishore D.; Pinto, Suneeta V.

    2010-01-01

    A low fat mango ice cream (2.4% milk fat) was prepared in a mechanized ‘ice and salt’ type freezer using powdered sago at 2.5% as a natural bulking agent along with sodium alginate at 0.025% as adjunct. The low fat mango ice cream was compared with control mango ice cream having 10% milk fat and 0.15% sodium alginate as stabilizer. Both control as well as experimental ice creams contained 20% mango pulp solids. To impart richness to low fat mango ice cream, flavour enhancers like Cream Plus a...

  5. Effects on storage life and quality of irradiated mangoes

    Investigations on the effect of irradiation at 50 Krad, hot water treatment at 55 degC 5 min and hot water treatment followed by irradiation were carried out on the mature green Keaw mango to eradicate anthracnose disease development and delay ripening. Before introducing all treatments, mangoes were inoculated by Colletotrichum gloeosporioides. All samples were determined after stored at 10 +- 2 degC and at 85% RH for 3 weeks. No difference in disease control between untreated and irradiated batches, but fruits treated with hot water followed by irradiation were significantly different from untreated ones. All treatments were effective in delaying ripening. Higher dosage of irradiation with a combination of hot water treatment was studied on colour break Pimsen Prure mango and 75 Krad after hot water treatment proved to be promising. Further study is being conducted

  6. The relaxation phenomena of radicals induced in irradiated fresh mangoes

    Using the γ-irradiated fresh mangoes followed by freeze-drying and powderization, electron spin resonance spectrometry of specimens was performed. As a result, a strong single peak in the flesh, the pericarp and the seed was observed at g=2.004 and attributed to organic free radicals. When relaxation times of the peak was calculated using the method of Lund et al., T2 showed dose responses according to increasing doses while T1 was almost constant. Dose responsibility of the relaxation time T2 obtained from flesh specimens of the mangoes could be measured regardless of the preservation period of 1 to 9 days following γ-irradiation. Therefore, there might be possible to detect the irradiation treatment of fresh mangoes using relaxation time T2. (author)

  7. Thermal inactivation kinetics of partially purified mango pectin methylesterase

    Claudio Alonso DÍAZ-CRUZ

    2016-01-01

    Full Text Available Abstract Kinetic parameters of thermal inactivation of pectin methylesterase (PME in a partially purified mango enzyme extract were determined. The PME of mango partially purified by salting out showed different patterns of thermal inactivation, indicating the presence of a thermostable fraction at 70 °C and a thermolabile fraction at lower temperatures. The inactivation of the thermostable fraction exhibited a linear behavior that yielded a z-value of 9.44 °C and an activation energy (Ea of 245.6 kJ mol-1 K-1 using the Arrhenius model. The thermostable mango PME fraction represented 17% of total crude enzyme extract, which emphasizes the importance of residual enzyme activity after heat treatment.

  8. Packetizing OCP Transactions in the MANGO Network-on-Chip

    Bjerregaard, Tobias; Sparsø, Jens

    2006-01-01

    The scaling of CMOS technology causes a widening gap between the performance of on-chip communication and computation. This calls for a communication-centric design flow. The MANGO network-on-chip architecture enables globally asynchronous locally synchronous (GALS) system-on-chip design, while...... transactions are packetized and transmitted across the shared network, and illustrate how this affects the end-to-end performance. A high predictability of the latency of communication on shared links is shown in a MANGO-based demonstrator system...

  9. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

    Boukroufa, Meryem; Petigny, Loic; Rakotomanomana, Njara

    2015-01-01

    In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimized using microwave and ultrasound technology without adding any solvent but only ‘‘in situ’’ water which was recycled and used as solvent. The essential oil extraction performed by Microwave Hydrodiffusion and Gravity (MHG) was optimized and compared to steam distillation extraction (SD). No significant changes in yield were noticed: 4.22 ± 0.03% and 4.16 ± 0.05% for MHG and SD, respectively. A...

  10. Prediction of processing tomato peeling outcomes

    Peeling outcomes of processing tomatoes were predicted using multivariate analysis of Magnetic Resonance (MR) images. Tomatoes were obtained from a whole-peel production line. Each fruit was imaged using a 7 Tesla MR system, and a multivariate data set was created from 28 different images. After ...

  11. Food Peeling: Conventional and new approaches

    Peeling is an important unit operation in food processing that prepares fruits and vegetables for subsequent processes through removal of inedible or undesirable rind or skin. This chapter covers an exhaustive discussion on advancement in peeling technologies of fruits and vegetables from different ...

  12. Phenolic compounds in drumstick peel for the evaluation of antibacterial, hemolytic and photocatalytic activities.

    Surendra, T V; Roopan, Selvaraj Mohana; Arasu, Mariadhas Valan; Al-Dhabi, Naif Abdullah; Sridharan, Makuteswaran

    2016-08-01

    Most of the wastes emitted from the food processing industries are not utilized for any further purpose. The economic value of the food waste is very less when compared to the collection or reuse or discard. To increase the economic value we have to design the food waste as useful product or applicable in most of the current field. Nothing is waste in this world with this concept we have investigated the phytochemical analysis of drumstick peel (Moringa oleifera). The result supports the presence of phenols, alkaloids, flavanoids, glycosides and tannins. Since various functional groups containing molecules are present in the extract; it has been further subjected to antibacterial and hemolytic activities. To analysis the antibacterial studies we have employed human pathogenic Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) bacterium. The result of antibacterial activity clearly shows that it possesses significant activity on both bacterial cultures. The hemolytic activity was performed on red blood cells (RBCs). From this result we observed that drumstick peel extract has been considered as non-toxic on RBCs. Malachite green was selected to perform photocatalytic activity. The results stated that the drumstick peel extract possessed good behaviour towards photocatalytic investigation. The malachite green was degraded upto 99.7% using drumstick peel extract. PMID:27318603

  13. Irradiation of mangoes as a quarantine treatment

    This research project was conducted following the guidelines of research protocols for post-harvest treatments developed by the United States Department of Agriculture. Laboratory bioassays included the irradiation of mangoes (Mangifera indica L.) infested with third instar larvae of Anastrepha serpentina (Wiedemann), A. Ludens (Loew), A. obliqua (Macquart) and Ceratitis capitata (Wiedemann) at doses of 10-250 Gy. Irradiation doses were applied using a 60Co Atomic Energy of Canada Limited Model JS-7400 irradiator. The design was chosen to obtain a maximum/minimum ratio equal to, or less than, 1025, C. capitata was the species most tolerant to irradiation. A dose of 60 Gy, applied to third instar fruit fly larvae in the infested fruits, sterilized this species and prevented the emergence of adults of the other three species. A dose of 250 Gy was required to prevent emergence of C. capitata. In fertility tests using emerged adults of A. ludens and A. obliqua, a dose of 30 Gy gave 45 and 27% fertility, respectively. The adults of A. serpentina that emerged died before reaching sexual maturity. Confirmatory tests, at the probit 9 security level, were done at 100 Gy for the three species of Anastrepha and at 150 Gy for C. capitata. The quality of fruits irradiated up to 1000 Gy was evaluated by chemical, physiological and sensorial tests. Determination of vitamin C indicated that there was no loss in the nutritive value of the fruit. It also was observed that fruit metabolism, was not accelerated, since no significant increase in respiration or transpiration was registered and consumers accepted both the treated and untreated fruits in the same way. (author). 11 refs, 2 figs, 9 tabs

  14. CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong

    Diana Sari Kusuma

    2013-06-01

    Full Text Available Soymilk has become progressively consumed in Indonesia since early 1990. However, soymilk has a short shelf life due to its high protein content that promotes growth of spoilage microorganisms. This study was aimed at utilizing peel waste of eggplant (Solanum melongena L. and dragon fruit (Hylocereus polyrhizus, to prolong shelf life of fresh soymilk through microbial growth inhibition, so that it will not be easily contaminated during storage, transportation and distribution time to meet the needs of consumers. Microbiological analysis showed a notably higher inhibitory effect of dragon fruit peel extract when soymilk was stored at 4ºC and it exhibited lower number of colonies even after 6 days. Interestingly, the antimicrobial activity of eggplant peel extract in cold soymilk could only be observed on day 3 until day 9. Hence, it is assumed that chlorogenic acid, as a primary antimicrobial agent in eggplant peel, needed certain time interval to activate its inhibitory activity against microorganism. However, the two peel extracts could not prolong the shelf life of soymilk stored at ambient temperature. All soymilk samples added with the peel extracts fulfilled the Indonesian National standards (SNI for pH value, protein, and total solid content. Based on the sensory evaluation, the samples with dragon fruit peel extract attained a comparable acceptance level as plain soymilk and were favored over those added with eggplant extract. In conclusion, this research indicated potential applications of usual household waste of dragon fruit and eggplant peels as antimicrobial agents for protein-rich beverages.

  15. Research on Using Natural Coating Materials on the Storage Life of Mango Fruit cv. Nam Dok Mai and Technology Dissemination

    Apiradee MUANGDECH

    2016-03-01

    Full Text Available This study was designed to assess the suitable type and concentration of 3 natural coating materials, namely, Aloe vera gel, chitosan and carnaubar wax, on postharvest storage life of mango (Mangifera indica L. cv. Nam Dok Mai. The experiment was divided into 3 treatments to compare the 3 types of coating materials and each appropriate concentration, to find the appropriate combination treatment, and to evaluate the benefit of this technology. The objectives of this research were to compare different concentrations and study the type of natural coating materials. At 20 % Aloe vera jelly, 1 % chitosan and 4 % carnaubar wax gave the longest storage life with good quality at 12 days at a storage temperature of 25 °C and 75±5 % relative humidity (p ≤ 0.05. Further investigation was done by using these optimal concentrations alone or in combination under 2 different conditions, 25 °C with 75±5 % relative humidity and 13 °C with 90±5 % relative humidity. It was found that coating with combination of 20 % Aloe vera jelly and 1 % chitosan gave the best result in alleviating the formation of brown spot and extended the storage life up to 12 days as well as slowing down the weight loss, changes in peel and pulp color, firmness, texture, quality such as concentrate by titratable acidity, total soluble solids and respiratory rate significantly compared to control and other treatment (p ≤ 0.05. The use of the coating materials did not alter the quality of the fruit when ripe. Technology dissemination to farmers and exporters was performed by using the training manuals created by the author. The results of the pre-test and after training post-test showed that farmers and exporters increased their knowledge, attitudes, awareness and skills in the use of the natural coating materials for prolonging storage life of mangos.

  16. Botryosphaeriaceae associated with diseases of mango (Mangifera indica)

    Trakunyingcharoen, T.; Cheewangkoon, R.; To-anun, C.; Crous, P.W.; Niekerk, van J.M.; Lombard, L.

    2014-01-01

    Fungal species of Botryosphaeriaceae have a cosmopolitan distribution and are important pathogens of a wide range of plant hosts. This study aims to use phylogenetic inference to review the geographical distribution of botryosphaeriacous species that have been associated with diseases of mango (Mang

  17. Post-harvest handling and storage of mangoes - an overview

    Mango fruit is an important agricultural commodity in the global trade and economy of its producing countries. Of late, there is a growing demand for the traditional varieties of mango in the Western markets. However, it is yet to realize its maximum potential as a tradable commodity due to its localized production and its potential markets located across the globe. Post-harvest losses in mangoes have been estimated in the range of 25 to 40% from harvesting to consumption stage. If proper methods of harvesting, handling, transportation and storage are adopted, such losses could be minimized. Hence, to tap its potential to the fullest, there is a need to adopt technologies and strategies to ensure a longer post-harvest shelf-life and longer transportation times. There are several technologies, like low temperature and other associated technologies such as controlled atmosphere (CA)/modified atmosphere (MA) storage, hypobaric storage, irradiated storage and storage in chemicals and by coatings. It is also essential that post-harvest operations like grading, packaging and precooling are adopted, to enhance the efficiency of the preservation techniques. Before adopting any of the preservation techniques, it is necessary to evaluate the relative merits and constraints of the respective technologies and adopt the most appropriate technology based on its techno-economic feasibility. In this paper different techniques for handling and storage of mangoes have been critically reviewed and discussed. (author)

  18. Mangifera sylvatica (Wild Mango): A new cocoa butter alternative.

    Akhter, Sayma; McDonald, Morag A; Marriott, Ray

    2016-01-01

    Cocoa butter is the pure butter extracted from cocoa beans and is a major ingredient in the chocolate industry. Global production of cocoa is in decline due to crop failure, diseases and ageing plantations, leading to price fluctuations and the necessity for the industry to find high quality cocoa butter alternatives. This study explored the potential of a wild mango (Mangifera sylvatica), an underutilised fruit in south-east Asia, as a new Cocoa Butter Alternative (CBA). Analyses showed that wild mango butter has a light coloured fat with a similar fatty acid profile (palmitic, stearic and oleic acid) and triglyceride profile (POP, SOS and POS) to cocoa butter. Thermal and physical properties are also similar to cocoa butter. Additionally, wild mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol) which indicates potential to become a Cocoa Butter Improver (an enhancement of CBA). It is concluded that these attractive properties of wild mango could be prompted by a coalition of policy makers, foresters, food industries and horticulturists to promote more widespread cultivation of this wild fruit species to realise the market opportunity. PMID:27555345

  19. Standard guidelines of care for chemical peels

    Khunger Niti

    2008-03-01

    Full Text Available Chemical peeling is the application of a chemical agent to the skin, which causes controlled destruction of a part of or the entire epidermis, with or without the dermis, leading to exfoliation and removal of superficial lesions, followed by regeneration of new epidermal and dermal tissues. Indications for chemical peeling include pigmentary disorders, superficial acne scars, ageing skin changes, and benign epidermal growths. Contraindications include patients with active bacterial, viral or fungal infection, tendency to keloid formation, facial dermatitis, taking photosensitizing medications and unrealistic expectations. Physicians′ qualifications : The physician performing chemical peeling should have completed postgraduate training in dermatology. The training for chemical peeling may be acquired during post graduation or later at a center that provides education and training in cutaneous surgery or in focused workshops providing such training. The physician should have adequate knowledge of the different peeling agents used, the process of wound healing, the technique as well as the identification and management of complications. Facility : Chemical peeling can be performed safely in any clinic/outpatient day care dermatosurgical facility. Preoperative counseling and Informed consent : A detailed consent form listing details about the procedure and possible complications should be signed by the patient. The consent form should specifically state the limitations of the procedure and should clearly mention if more procedures are needed for proper results. The patient should be provided with adequate opportunity to seek information through brochures, presentations, and personal discussions. The need for postoperative medical therapy should be emphasized. Superficial peels are considered safe in Indian patients. Medium depth peels should be performed with great caution, especially in dark skinned patients. Deep peels are not recommended for

  20. Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake

    Chiraporn Sodchit

    2013-12-01

    Full Text Available Banana peels are a waste product of the banana industry that have caused an environmental problem. Conversion of banana peels to a food ingredient might be an alternative way of value-adding to this waste. This study aimed to extract cellulose from banana peels and use it as an ingredient in butter cake to increase dietary fiber content and to improve cake quality. The selection and optimization of extraction conditions of cellulose from banana peels employed chemical extractions. Banana peel cellulose (BPC was added to butter cake at 3 levels; 1.5, 3.0 and 4.5% w/w of flour compared with 3.0% commercial cellulose (CC and the control (no cellulose added. The sensory, chemical, physical and microbiological properties of the butter cakes were then determined. The odor, tenderness and moistness acceptance scores of the butter cake by 50 panelists ranged from “like moderately” to “like very much”, indicating that addition of BPC improved the sensory quality of the cake. The butter cake with added CC and BPC had significantly higher (pd”0.05 moisture and fiber contents than those of the control. Microorganism levels found in the butter cake conformed to the butter cake standard (OTOP standard product of Thailand 459/2549. The optimum concentration of added BPC was 1.5%. Thus, the addition of BPC extracted from banana peels to butter cake increased the fiber content and improve the cake quality.

  1. Antioxidant Activity of Some Extracts from GAMMA Irradiated Pomegranate (Punica granatum L.) Peel and Seed

    The present study aims to evaluate the antioxidant activity of pomegranate (Punica granatum L.) peel and seed (obtained as waste from juice extraction) using different solvents as diethyl ether, ethyl acetate, ethanol 50 ⁒, ethanol 80⁒: methanol 50⁒, methanol 80⁒ and distilled water. The measurements of the antioxidant activity of all extracts were carried out using a radical scavenging activity against 2,2',-diphenyl-1-picrylhydrazyl (DPPH), β-Carotene⁒linoleic acid bleaching and ferric reducing antioxidant power (FRAP). Moreover, the effect of gamma irradiation at dose levels of 3, 6 and 9 kGy on, antioxidant activity of the best pomegranate peel and seed samples that possessed highest antioxidant activity was investigated. Results showed that ethanolic 50⁒ peel extract had a higher total phenolic contents (TPC) and total flavonoid contents (TFC) in both peel and seed, (9323.17 mg gallic acid equivalent (GAE) 100 g-1, 2998.05 mg quercetin equivalent (QE) 100 g-1 and 352.09 mg GAE 100 g-1,106.78 mg QE 100 g-1 dry weight (DW), respectively than other extracts. Ethanolic 50⁒ extracts showed higher antioxidant activity than other peel and seed extracts. In addition, ethanolic 50⁒ extract of irradiated pomegranate peel and seed at dose level of 6 kGy extract had higher TPC, TFC and antioxidant activity compared to other doses. Thus, ethanolic 50⁒ extract of irradiated pomegranate peel and seed at 6 kGy may be considered as a good source of natural compounds with-antioxidant activity which could be suitable as potential ingredient for food products.

  2. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

    Noratto, Giuliana D; Bertoldi, Michele C; Krenek, Kimberley; Talcott, Stephen T; Stringheta, Paulo C; Mertens-Talcott, Susanne U

    2010-04-14

    Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was tested in SW-480 colon carcinoma cells, where Ataulfo and Haden demonstrated superior efficacy, followed by Kent, Francis, and Tommy Atkins. At 5 mg of GAE/L, Ataulfo inhibited the growth of colon SW-480 cancer cells by approximately 72% while the growth of noncancer colonic myofibroblast CCD-18Co cells was not inhibited. The growth inhibition exerted by Ataulfo and Haden polyphenolics in SW-480 was associated with an increased mRNA expression of pro-apoptotic biomarkers and cell cycle regulators, cell cycle arrest, and a decrease in the generation of reactive oxygen species. Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity. PMID:20205391

  3. Adsorption study of cadmium (II) and lead (II) on radish peels

    The removal efficiency of heavy metals like Cd(II) and Pb(II) from aqueous solutions by adsorption on Raphanus sativus (Radish peels) has been studied. The effects of time, pH, concentration of adsorbent and agitation speed on adsorption have been evaluated. It is found that radish peels powder has high removal efficiency for both the metals. Batch adsorption study has shown that Cd(II) and Pb(II) has been removed up to 88% and 86% respectively. Adsorption equilibriums for both metals have been described by the Langmuir isotherm. The maximum amount of heavy metals (Q ) adsorbed at max equilibrium were 7.5 and 1.23 mg/g for Cd(II) and Pb(II) respectively as evaluated by Langmuir isotherm. It is concluded that waste materials like radish peels can be used for removal of heavy metals from aqueous streams. (author)

  4. Irradiation as a potential phytosanitary treatment for the mango pulp weevil sternochetus frigidus (Fabr.) (Coleoptera: Curculionidae) in Philippine sugar mango

    Irradiation was explored as a method of quarantine disinfestation treatment for the mango pulp weevil Sternochetus frigidus (Fabr.) S. frigidus is an important quarantine pest preventing the export of mangoes from the Philippines to countries with strict quarantine regulations. Mangoes obtained from Guimaras Island are exempt from this ban as they are certified to be free from seed weevil and pulp weevil infestation. In the dose-response tests, S. frigidus larvae, pupae and adults in mangoes were irradiated at target doses of 25, 50, 75, 100, 150, 300 and 400 Gy. The number of eggs laid by adult females decreased with increasing dose. Treatment with irradiation doses ≥75 Gy resulted in sterility in adults developing from larvae and pupae while doses of ≥100 Gy resulted in sterility in irradiated adults. The adult was the most tolerant stage based on sterility or prevention of adult reproduction. Significant differences were observed in adult longevity among treatment doses in S. frigidus, but none between sexes and in the interaction between dose and sex. (author)

  5. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    Stephanie; Purwadaria T

    2013-01-01

    Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermen...

  6. Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

    Potato tubers are eaten worldwide for their nutritional value, but potato peels are often disposed as waste. This study identified the phenolic acids content in potato peels, tuber, and developed an optimized method for extraction of phenolic acids from potato peels using a pressurized liquid extrac...

  7. Comparative study of 15% TCA peel versus 35% glycolic acid peel for the treatment of melasma

    Neerja Puri

    2012-01-01

    Background: Chemical peels are the mainstay of a cosmetic practitioner′s armamentarium because they can be used to treat some skin disorders and can provide aesthetic benefit. Objectives: To compare 15% TCA peel and 35% glycolic acid peel for the treatment of melasma. Material and Methods: We selected 30 participants of melasma aged between 20 and 50 years from the dermatology outpatient department and treated equal numbers with 15% TCA and 35% glycolic acid. Results: Subjective response as g...

  8. Comparative study of 15% TCA peel versus 35% glycolic acid peel for the treatment of melasma

    Puri, Neerja

    2012-01-01

    Background: Chemical peels are the mainstay of a cosmetic practitioner's armamentarium because they can be used to treat some skin disorders and can provide aesthetic benefit. Objectives: To compare 15% TCA peel and 35% glycolic acid peel for the treatment of melasma. Material and Methods: We selected 30 participants of melasma aged between 20 and 50 years from the dermatology outpatient department and treated equal numbers with 15% TCA and 35% glycolic acid. Results: Subjective response as g...

  9. Peeling, sliding, pulling and bending

    Lister, John; Peng, Gunnar

    2015-11-01

    The peeling of an elastic sheet away from thin layer of viscous fluid is a simply-stated and generic problem, that involves complex interactions between the flow and elastic deformation on a range of length scales. Consider an analogue of capillary spreading, where a blister of injected viscous fluid spreads due to tension in the overlying elastic sheet. Here the tension is coupled to the deformation of the sheet, and thus varies in time and space. A key question is whether or not viscous shear stresses ahead of the blister are sufficient to prevent the sheet sliding inwards and relieving the tension. Our asymptotic analysis reveals a dichotomy between fast and slow spreading, and between two-dimensional and axisymmetric spreading. In combination with bending stresses and gravity, which may dominate parts of the flow but not others, there is a plethora of dynamical regimes.

  10. Glycolic acid peel therapy – a current review

    Sharad J

    2013-11-01

    Full Text Available Jaishree Sharad Skinfiniti Aesthetic Skin and Laser Clinic, Mumbai, India Abstract: Chemical peels have been time-tested and are here to stay. Alpha-hydroxy peels are highly popular in the dermatologist's arsenal of procedures. Glycolic acid peel is the most common alpha-hydroxy acid peel, also known as fruit peel. It is simple, inexpensive, and has no downtime. This review talks about various studies of glycolic acid peels for various indications, such as acne, acne scars, melasma, postinflammatory hyperpigmentation, photoaging, and seborrhea. Combination therapies and treatment procedure are also discussed. Careful review of medical history, examination of the skin, and pre-peel priming of skin are important before every peel. Proper patient selection, peel timing, and neutralization on-time will ensure good results, with no side effects. Depth of the glycolic acid peel depends on the concentration of the acid used, the number of coats applied, and the time for which it is applied. Hence, it can be used as a very superficial peel, or even a medium depth peel. It has been found to be very safe with Fitzpatrick skin types I–IV. All in all, it is a peel that is here to stay. Keywords: acne scar, melasma, photoaging, chemical peel, alpha-hydroxy peel

  11. The survey and the effect of gamma irradiation on Mango seed weevil

    The survey of the mango seed weevil during February to July of 1993-1995 at Ratchaburi province, Chachoengsao province and Chieng Mai province. Only at Chieng Mai province was found at 2.35 percent to 37.36 percent. Outbreak occurred in the mango orchard which there was no insecticide application and pruning. Over 20 years old of the mango trees with the crevices of the bark around the trunk would be the host area of the adult mango seed weevil. The adult would hibernate by living in the crevice of the bark and in the ground around the base of the trunk. All specimens of mango seed weevils found was Sternochaetus oliveri (Faust). The study on effect of gamma radiation on the adult of mango seed weevil found that L D99 is 1.39 kGy after 28 days of irradiation. They were very slow movement without feeding and mating

  12. Induction of Malformation like symptoms in Mango by Ethephon and Paclobutrazol

    Tripathi, P.C.; Ram, S.

    2016-01-01

    Among several chemicals and growth regulators tested in corn root curvature bioassay, ethephon and paclobutrazol produced curvature in corn roots. Ethephon also induced multibranching and rossetting in the young shoots of mature Dashehari mango trees when applied as trunk injection while paclobutrazol treatment induces similar symptoms in germinating mango seedlings. High levels of ethylene and low levels of gibberellins appear to be associated with mango malformation.

  13. Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)

    Trivedi, Mahendra Kumar

    2015-01-01

    Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with vitamins and minerals. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango. A plot of 16 acres lands used for this study with already grown mango trees. This plot was divided into two parts. One part was considered as control, while a...

  14. The Simulation of Paint Cracking and Peeling

    Paquette, Eric; Poulin, Pierre; Drettakis, George

    2002-01-01

    Weathering over long periods of time results in cracking and peeling of layers such as paint. To include these effects in computer graphics images it is necessary to simulate crack propagation, loss of adhesion, and the curling effect of paint peeling. We present a new approach which computes such a simulation on surfaces. Our simulation is inspired by the underlying physical properties. We use paint strength and tensile stress to determine where cracks appear on the surface. Cracks are then ...

  15. Disinfection and conservation of mangoes, Mangifera indica L., haden and keitt varieties by gamma radiation

    The radiation doses of disinfestation and conservation for mangoes of Haden and Keitt varieties are described, including experimental data with different doses and different time of irradiation. (author)

  16. Mango varieties “espada”, “rosa” and tommy atkins: bioactive compounds and antioxidant potentialMangas das variedades espada, rosa e tommy atkins: compostos bioativos e potencial antioxidante

    Cristiane Rodrigues de Araújo

    2011-10-01

    Full Text Available The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins. The fruits were ground to obtain the fresh pulp and waste resulting was dried, crushed to pass through sieve. Hydroacetone, hydromethanolic and aqueous extracts, obtained through sequential extraction procedure from pulp and dehydrated waste were screened for their antioxidant activity by DPPH free radical scavenging. The “espada” and Tommy Atkins mango showed similar levels of total carotenoids, however less than Rosa mango. The Tommy Atkins mango exhibited the lowest content of ascorbic acid and the espada mango the highest level of phenolic compounds. The extract hydroacetone (pulp and dehydrated waste exhibited a strong free radical scavenging capacity ( > 80%.O objetivo deste trabalho foi quantificar o teor de ácido ascórbico, carotenóides e fenólicos totais e avaliar o potencial antioxidante de mangas das variedades Espada, Rosa e Tommy Atkins. As frutas foram desintegradas para obtenção da polpa, os resíduos resultantes desidratados, triturados e tamisados. Extratos hidroacetônico, hidrometanólico e aquoso, obtidos por processo de extração sequencial a partir da polpa fresca e do resíduo desidratado foram submetidos à determinação da capacidade de seqüestro do radical DPPH. A manga Espada e a Tommy Atkins apresentaram teor de carotenóides totais semelhante entre si, porém inferior ao da manga Rosa. A manga Tommy Atkins exibiu o menor teor de ácido ascórbico e a Espada o maior teor de fenólicos totais. O extrato hidroacetônico da polpa e do resíduo exibiu uma forte capacidade de seqüestro (superior a 80%.

  17. Irradiation in combination of heat treatment of mango puree

    The effect of irradiation with heat combination treatment on the shelf life and quality of mango puree was studied. Thermal inactivation of polyphenol oxidase enzyme at 80 degree C and 15 min. was used as a measure of adequacy of pre-heat treatment. Irradiation of mango puree after heat treatment at dosage of 0, 2, 4, 6 and 8 kGy showed no change in mc, pH, acidity, and TSS but during storage, growth of microorganisms brought changes in these values. Irradiation in combination with low temperature (5 degree C) reduced discoloration and darkening rate during storage. Irradiation dose from 0 to 8 kGy resulted in log linear reductions in microorganism levels but at 6 and 8 kGy, there was no growth of microorganisms. Products irradiated at 8 kGy showed no microorganism growth at both temperatures

  18. Submerged citric acid fermentation on orange peel autohydrolysate.

    Rivas, Beatriz; Torrado, Ana; Torre, Paolo; Converti, Attilio; Domínguez, José Manuel

    2008-04-01

    The citrus-processing industry generates in the Mediterranean area huge amounts of orange peel as a byproduct from the industrial extraction of citrus juices. To reduce its environmental impact as well as to provide an extra profit, this residue was investigated in this study as an alternative substrate for the fermentative production of citric acid. Orange peel contained 16.9% soluble sugars, 9.21% cellulose, 10.5% hemicellulose, and 42.5% pectin as the most important components. To get solutions rich in soluble and starchy sugars to be used as a carbon source for citric acid fermentation, this raw material was submitted to autohydrolysis, a process that does not make use of any acidic catalyst. Liquors obtained by this process under optimum conditions (temperature of 130 degrees C and a liquid/solid ratio of 8.0 g/g) contained 38.2 g/L free sugars (8.3 g/L sucrose, 13.7 g/L glucose, and 16.2 g/L fructose) and significant amounts of metals, particularly Mg, Ca, Zn, and K. Without additional nutrients, these liquors were employed for citric acid production by Aspergillus niger CECT 2090 (ATCC 9142, NRRL 599). Addition of calcium carbonate enhanced citric acid production because it prevented progressive acidification of the medium. Moreover, the influence of methanol addition on citric acid formation was investigated. Under the best conditions (40 mL of methanol/kg of medium), an effective conversion of sugars into citric acid was ensured (maximum citric acid concentration of 9.2 g/L, volumetric productivity of 0.128 g/(L.h), and yield of product on consumed sugars of 0.53 g/g), hence demonstrating the potential of orange peel wastes as an alternative raw material for citric acid fermentation. PMID:18321055

  19. Residues of 14C-paclobutrazol in mangoes

    Paclobutrazol (PBZ) is a growth regulator used in agricultural systems whose purpose is the control of vegetative growth, stimulating the reproductive capacity of plants. This growth regulator remains active in soil for a long time and its half-life varies with the type of soil and climatic conditions, can severely affect the development of crops. This work aimed to study the residues / metabolites of 14C-PBZ in mango pulp Tommy Atkins. The tests were performed with mangoes grown in pots stainless steel and application of 14C-PBZ was performed by the soil projection of the crown, and the mangoes tested in two periods, one year and two years after application. To evaluate the levels of residues of 14C-PBZ was realize the burning of 200 mg of pulp on biological oxidized and detached 14CO2 was detected by liquid scintillation spectrophotometer. The results were 1.65 % of residue of PBZ on fruit collected after two years of application and 4.30 % of residue of PBZ collected on fruit after a year of application and also can see that the product remained in the soil for more than one year, is translocated to the plant and reach the edible part, the pulp fruit. The identification of residual 14C- PBZ/metabolites by thin-layer chromatography did not reveal any pattern of PBZ / metabolites due to the low activity detected in the samples. Therefore, another procedure was performed for extraction and then analyzed by high performance liquid chromatography (HPLC) for detection of metabolites in the PBZ of mango pulp. (author)

  20. Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage.

    Kienzle, Stefanie; Carle, Reinhold; Sruamsiri, Pittaya; Tosta, Carola; Neidhart, Sybille

    2014-01-01

    Regarding their relevance for the fungal resistance of mangoes in long supply chains, the alk(en)ylresorcinols (AR) were quantitated in peel and mesocarp throughout storage (27 days, 14 °C, ethylene absorption). The 12 'Chok Anan' and 11 'Nam Dokmai #4' lots picked between 83 and 115 days after full bloom (DAFB) had different harvest maturity indices. The development of dry matter and fruit growth indicated physiological maturity ∼100 DAFB. During storage, all fruits ripened slowly, mostly until over-ripeness and visible decay. The total AR contents always ranged at 73 ± 4.5 and 6.4 ± 0.7 mg hg(-1) of 'Chok Anan' and 'Nam Dokmai #4' peel dry weight, respectively, but only at 6.7 ± 0.7 and 0.9 ± 0.1 mg hg(-1) for the corresponding mesocarp (P ≤ 0.05). These narrow concentration ranges were contradictory to the decreasing fungal resistance. Accordingly, the alk(en)ylresorcinols have not been a deciding factor for the fungal resistance. PMID:24350757

  1. Dressing wounds with potato peel

    Patange Vidya

    1996-01-01

    Full Text Available The use of boiled potato peel (PP in dressing of various skin conditions was studied. A total of 11 patients were selected, which included resistant wounds of pemphigus, bullous pemphigoid and leg ulcers. An autoclaved PP dressing with a thin layer of antiseptic cream was applied at 25 sites. It was covered with multilayered gauze and the dressing was secured firmly with either a roller bandage or with an adhesive tape. Complete epithelization was seen at 20 sites (80%, near complete epithelization at one site. There was no satisfactory response at three sites and at one site the result could not be evaluated. The mean duration of healing was one week for superficial wounds and three weeks for deep wounds. The PP dressing facilitates the wound and three weeks for deep wounds. The PP dressing facilitates the wound healing process by providing and maintaining a moist environment. The PP dressing is easy to prepare, apply as well as remove. It is a comfortable dressing and is also cost effective.

  2. Control of the mango weevil with the emphasis on radurisation

    The mango weevil is one of the most important mango insect pests. Although it is of lesser importance in the case of early maturing cultivars, it is of greater significance in late maturing cultivars. In these cultivars most of the insects are in die adult beetle stage at harvesting. The beetles are then inclined to leave the seed and tunnel through the edible portion of the fruit, leaving an unsightly scar on the outside of the fruit. This also serves as a suitable site for secondary fungal development. By spraying the mango trees during the winter, or early spring, the beetle population may be significantly reduced. Orchard sanitation and the destruction of the pips which are usually scattered over the farm, also contributes markedly to the reduction of the beetle population. Radurisation of matured, i.e. marketable fruit, protects it from damage in that it prevents the emergence of the weevil. The most effective dosages ranged from 0,5 to 0,85 kGy. Dosages in excess of 0,85 kGy tended to be phytotoxic to the fruit. It is hoped that this research will lead to commercial radurisation treatments

  3. Preliminary investigation on the antibacterial activity of mango (Mangifera indica L:Anacardiaceae) seed kernel

    Jasminder Kaur; Xavier Rathinam; Marimuthu Kasi; Khoo Miew Leng; Rajasekaran Ayyalu; Kathiresan S; Sreeramanan Subramaniam

    2010-01-01

    Objective:To evaluate the antibacterial activity of the methanolic extract of mango (Mangifera indicaL.) seed kernel.Methods: Chokanan mango seed kernel and seed kernels from assorted mango varieties were collected, cleaned, dried and powered. Crude methanolic extracts of mango seed kernel were analyzed for the phytochemical constituents. The free radical scavenging activity was determined by2,2-Diphenyl-1-picrylhydrazyl(DPPH)assay. Antibacterial activity was evaluated by disc diffusion assay with three medically important bacterial pathogens such as methicillin resistantStaphylococcus aureus (S. aureus)(MRSA),Escherichia coli (E. coli) andVibrio vulnificus (V. vulnificus).Results: Qualitative phytochemical analysis indicated the presence of important phytochemical compounds such as glycosides, saponins, flavanoids, tannins and alkaloids. There was no significant difference in the phytochemical content between the single and assorted mango seed kernels. However, the free radical scavenging study indicated that the assorted mango kernels showed slightly higher activity than the single species (P<0.05). The crude methanolic extract of mango seed kernel at a concentration of100 mg/mL is found to have potential antimicrobial activity againstMRSA and E. coli compared toV. vulnificus. Study on the antibacterial activity also indicated that there was no significant difference in the antibacterial activity of the single and assorted mango seed kernel extracts.Conclusions: The present study conclusively demonstrates the free radical scavenging activity and antibacterial activities of mango seed kernel. In addition, the results also indicated that there is no significant difference in the phytochemical content and biological activity of mango kernels from single and assorted mango varieties.

  4. Mapping Global Potential Risk of Mango Sudden Decline Disease Caused by Ceratocystis fimbriata

    Oliveira, Leonardo S. S.; Alfenas, Acelino C.; Neven, Lisa G.; Al-Sadi, Abdullah M.

    2016-01-01

    The Mango Sudden Decline (MSD), also referred to as Mango Wilt, is an important disease of mango in Brazil, Oman and Pakistan. This fungus is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Stebbing), by infected plant material, and the infested soils where it is able to survive for long periods. The best way to avoid losses due to MSD is to prevent its establishment in mango production areas. Our objectives in this study were to: (1) predict the global potential distribution of MSD, (2) identify the mango growing areas that are under potential risk of MSD establishment, and (3) identify climatic factors associated with MSD distribution. Occurrence records were collected from Brazil, Oman and Pakistan where the disease is currently known to occur in mango. We used the correlative maximum entropy based model (MaxEnt) algorithm to assess the global potential distribution of MSD. The MaxEnt model predicted suitable areas in countries where the disease does not already occur in mango, but where mango is grown. Among these areas are the largest mango producers in the world including India, China, Thailand, Indonesia, and Mexico. The mean annual temperature, precipitation of coldest quarter, precipitation seasonality, and precipitation of driest month variables contributed most to the potential distribution of MSD disease. The mango bark beetle vector is known to occur beyond the locations where MSD currently exists and where the model predicted suitable areas, thus showing a high likelihood for disease establishment in areas predicted by our model. Our study is the first to map the potential risk of MSD establishment on a global scale. This information can be used in designing strategies to prevent introduction and establishment of MSD disease, and in preparation of efficient pest risk assessments and monitoring programs. PMID:27415625

  5. VEGETABLE PEELS: A PROMISING FEED RESOURCE FOR LIVESTOCK

    Md. Emran HOSSAIN

    2016-01-01

    Full Text Available The study was undertaken to find out the chemical composition of different vegetable peels available in Rangunia, Chittagong, Bangladesh. Total 10 different vegetable peels i.e., Banana blossom (Musa sapientum, Bottle gourd peel (Lagenaria siceraria, Brinjal peel (Solanum melongena, Gram husk (Cicer arietinum, Green banana peel (Musa sapieutum, Green coconut peel (Cocos nucifera, Pea husk (Pisum sativum, Potato peel (Solanum tuberosum, Pumpkin peel (Cucurbita maxima, Ripe banana peel (Musa sapientum were collected from the study areas. Samples were collected, chopped and tested immediately for moisture content and remaining samples were sun-dried and processed using standard procedure. Chemical analyses of the samples were carried out in triplicate for Dry matter (DM, Crude protein (CP, Crude fiber (CF, Nitrogen free extracts (NFE, Ether extracts (EE and Ash. Results indicated that, crude protein content in Banana blossom was 13.8 g/100g, Bottle gourd peel 7.0 g/100g, Brinjal peel 12.3 g/100g, Gram husk 4.5 g/100g, Green banana peel 7.0 g/100g, green coconut peel 4.9 g/100g, pea husk 6.2 g/100g, Potato peel 13 g/100g, Pumpkin peel 16.5 g/100g and Ripe banana peel 6.8g/100g. In addition to crude protein, all samples contained substantial amount of crude fiber, nitrogen free extracts, ether extracts and ash. It could therefore be inferred that, the vegetable peels might be an alternative to conventional feeds for livestock of the developing countries.

  6. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis peel

    Yuh Shan Wong

    2014-09-01

    Full Text Available Background. As a by-product of tropical fruit juice industry, passion fruit peel is a valuable functional food. It is rich in antioxidants. To determine its potential antioxidant properties of passion fruit peel, this study aimed to evaluate the effect of extraction conditions on total phenolic content and antioxidant activity. Methods. The extraction conditions were selected from different percentages of ethanol (0-100%, v/v, extraction times (60-300 min, and extraction temperatures (25-60°C that based on the optimal percentage of DPPH radical scavenging activity. The selected extraction condition was applied for further determination of total phenolic content (TPC of the passion fruit peel extract using Folin-Ciocalteu reagent assay, while the antioxidant activities were evaluated using DPPH and ABTS radicals scavenging assays, ferric reducing antioxidant power (FRAP, and β-carotene bleaching (BCB assay. The best extraction conditions were 40% ethanol, 60 min extraction time, and extraction temperature of 30°C. Results. The chosen extraction conditions have contributed to the high TPC and antioxidant activity of passion fruit peel. The levels of antioxidant activity obtained from the passion fruit peel were also lower compared to BHA and α-tocopherol. Positive correlations were observed between TPC and antioxidant activities as assessed by DPPH, ABTS, FRAP, and BCB assays. Conclusion. As a waste of passion fruit consumption or by-product of fruit juice industry, its peel could be considered as a potential source of natural antioxidant for possible functional food and industrial applications.

  7. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.

    Henríquez, Carolina; Speisky, Hernán; Chiffelle, Italo; Valenzuela, Tania; Araya, Manuel; Simpson, Ricardo; Almonacid, Sergio

    2010-08-01

    Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible parts of this fruits. The objective of this study was to develop an ingredient from Granny Smith apple peel, using a pilot scale double drum-dryer, as drying technology. The control of all steps to maximize the retention of phenolic compounds and dietary fiber was considered. Operational conditions, such as drying temperature and time were determined, as well as important preprocessing steps like grinding and PPO inhibition. In addition, the physical-chemical characteristics, mineral and sugar content, and technological functional properties such as water retention capacity, solubility index, and dispersability among others, were analyzed. A simple, economical, and suitable pilot scale process, to produce a powder ingredient from apple peel by-product, was obtained. The drying process includes the application of ascorbic acid at 0.5% in the fresh apple peel slurry, drum-dryer operational conditions were 110 degrees C, 0.15 rpm and 0.2 mm drum clearance. The ingredient developed could be considered as a source of phenolic compounds (38.6 mg gallic acid equivalent/g dry base) and dietary fiber (39.7% dry base) in the formulation of foods. Practical Application: A method to develop an ingredient from Granny Smith apple peel using a pilot scale double drum-dryer as drying technology was developed. The method is simple, economical, feasible, and suitable and maximizes the retention of phenolic compounds and dietary fiber present in the raw matter. The ingredient could be used in the formulation of foods. PMID:20722929

  8. Fungal pathogen complexes associated with rambutan, longan and mango diseases in Puerto Rico

    Different fungi have been associated with diseased inflorescences, leaves, and fruits of mango, rambutan and longan. During a fungal disease survey conducted between 2008 and 2013 at six orchards of rambutan and longan, and one orchard of mango in Puerto Rico, symptoms such as fruit rot, infloresc...

  9. Does phenology distinguish bitter and sweet African bush mango trees (Irvingia spp., Irvingiaceae)?

    Vihotogbe, R.; Berg, van den R.G.; Bongers, F.; Sinsin, B.; Sosef, M.S.M.

    2014-01-01

    Key message This phenological analysis of bitter and sweet bush mango trees is part of their biosystematics. It supports the species distinction hypothesis postulated by Harris (Bull J Bot Nat Belg 65(1-2):143-196, 1996 ) and Lowe et al. (Mol Ecol 9:831-841, 2000 ). African Bush Mango trees are prio

  10. Morphological Characterization of African Bush Mango trees (Irvingia species) in the Dahomey Gap (West Africa)

    Vihotogbe, R.; Berg, van den R.G.; Sosef, M.S.M.

    2013-01-01

    The variation of the morphological characters of bitter and sweet African bush mango trees (Irvingia species) was investigated in the Dahomey Gap which is the West African savannah woodland area separating the Upper and the Lower Guinean rain forest blocks. African bush mangoes have been rated as th

  11. Design of Sugarcane Peeling Machine Based on Motion Controller

    Zhang Dehui

    2015-01-01

    Sugarcane is a common raw material for sugar, but in the process of machining, there will be suspended solids in the cane juice, in order to process better, the sugarcane should be peeled. Traditional way of peeling is by man, production efficiency is low. In this study, a kind of sugarcane peeling machine was designed based on motion controller, it can realize the automation of input, peeling and output. It can make certain contribution for sugarcane processing.

  12. Economic evaluation of extending shelf-life of mangoes by irradiation

    The present study reviews the status of cultivation, annual production, local consumption and export volume of mangoes in Egypt. The data presented reflect the magnitude of annual losses due to fungal attack, insect infestation and chemical changes. Attempts have been made to ensure longer and better keeping quality of mangoes through many conventional treatments, e.g. refrigeration and chemical treatment. However, the percentage of annual loss of mangoes in Egypt is still far from being acceptable. Irradiation processing of mangoes for extending shelf-life has been considered a feasible technology in Egypt. Studies have been carried out in Egypt since 1970 to investigate the technological and nutritional status of irradiated mangoes. Nevertheless not enough comprehensive studies have been undertaken to evaluate the economic feasibility of such a technology as calculated under local environmental conditions. In this study the 'Egypt's Mega Gamma I' Irradiator (with cobalt-60 source) was used. (author)

  13. Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities

    R S Policegoudra; S M Aradhya; L Singh

    2011-09-01

    Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, alexteric, antipyretic, aphrodisiac, diuretic, emollient, expectorant and laxative and to cure biliousness, itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. The biological activities of mango ginger include antioxidant activity, antibacterial activity, antifungal activity, anti-inflammatory activity, platelet aggregation inhibitory activity, cytotoxicity, antiallergic activity, hypotriglyceridemic activity, brine-shrimp lethal activity, enterokinase inhibitory activity, CNS depressant and analgesic activity. The major chemical components include starch, phenolic acids, volatile oils, curcuminoids and terpenoids like difurocumenonol, amadannulen and amadaldehyde. This article brings to light the major active components present in C. amada along with their biological activities that may be important from the pharmacological point of view.

  14. Relaxation behavior and dose dependence of radiation induced radicals in irradiated mango

    Mangoes are imported to Japan after treated with hot water. Recently, irradiated mangoes imported to U. S. are widely used. This paper reports on the ESR method for analyzing the radiation induced radicals of irradiated mangoes. Upon the γ ray irradiation, a strong single peak in the flesh and skin of mangoes was observed at g=2.004. This singlet peak may be attributed to organic free radicals. The ESR spectra of the flesh and skin of mangoes showed the radiation induced radicals due to cellulose by irradiation over 12 kGy. The relaxation times (T1 and T2) of the singlet signal were calculated. T2 showed dose response according to increasing the irradiation dose levels, while T1 was almost constant. The value of (T1T2)1/2 showed the dependence of irradiation dose level. (author)

  15. Quality parameters of mango and potential of non-destructive techniques for their measurement- a review

    The king of fruits 'Mango' (Mangifera indica L.) is very nutritious and rich in carotenes. India produces about 50% of the total world's mango. Many researchers have reported the maturity indices and quality parameters for determination of harvesting time and eating quality. The methods currently used for determination of quality of mango are mostly based on the biochemical analysis, which leads to destruction of the fruits. Numerous works are being carried out to explore some non-destructive methods such as Near Infrared (NIR), Nuclear Magnetic Resonance (NMR), X-ray and Computed Tomography (CT), electronic nose, machine vision and ultrasound for quality determination of fruits. This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non-destructive techniques that can be explored for quality determination of mango cultivars. (author)

  16. Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel

    Miyake, Yoshiaki; Hiramitsu, Masanori

    2011-01-01

    We have isolated 4 antibacterial substances that were active against the oral bacteria that cause dental caries and periodontitis, such as Streptococcus mutans, Prevotella intermedia, and Porphyromonas gingivalis, from lemon peel, a waste product in the citrus industry. The isolated substances were identified as 8-geranyloxypsolaren, 5-geranyloxypsolaren, 5-geranyloxy-7-methoxycoumarin, and phloroglucinol 1-β-D-glucopyranoside (phlorin) upon structural analyses. Among these, 8-Geranyloxypsola...

  17. The Production of Itaconic Acid from Sweet Potato Peel Using Aspergillus niger and Aspergillus terreus

    OMOJASOLA PATRICIA FOLAKEMI; ADENIRAN EUNICE ADERONKE

    2014-01-01

    Accumulation of large quantities of agricultural residues results in deterioration of the environment and biomass loss which could be processed to yield value-added products like fuels and a variety of acids. The quest for a solution led to the fermentation of Ipomoea batatas using fungi. Aspergillus niger (ATCC 16404) and Aspergillus terreus (ATCC 20542) were used to ferment sweet potato peel (SPP), an agro-based waste. The physico-chemical analysis of the SPP was carried out. SPP was dried...

  18. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling

    Although lye peeling is the widely industrialized method for producing high quality peeled fruit and vegetable products, the peeling method has resulted in negative impacts by significantly exerting both environmental and economic pressure on the tomato processing industry due to its associated sali...

  19. Development of infrared heating technology for tomato peeling

    The commercial lye and steam peeling methods used in tomato processing industry are water- and energy-intensive and have a negative impact on the environment. To develop alternative peeling methods, we conducted comprehensive studies of using infrared (IR) heating for tomato peeling. The three major...

  20. Microbial Production of Pectin from Citrus Peel

    Sakai, Takuo; Okushima, Minoru

    1980-01-01

    A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum. The most suitable conditions for the pectin production were determined as follows. Citrus (Citrus unshiu) peel was suspended in water (1:2, wt/vol), the organism was added, and fermentation proceeded over 15 to 20 h at 30°C. During the fermentation, the pectin in the p...

  1. Peeling U(1)-gauge cosmic strings

    We numerically investigate collisions of cosmic strings carrying different winding numbers. We find that for strings with winding numbers n1 and n2, intercommutation occurs by peeling a string of winding number chemical bondn1-n2chemical bond from the string with the larger winding number. The resulting string connects the original colliding strings to form a state of three joined strings, but because of the peeling the eventual result is a reduction in the winding numbers of the network. Stable astrophysical strings with large winding number are thus unlikely to persist. All simulations have gauge/scalar-field mass ratio = 2. .AE

  2. Peeling U(1)-gauge cosmic strings

    Laguna, P.; Matzner, R.A.

    1989-04-24

    We numerically investigate collisions of cosmic strings carrying different winding numbers. We find that for strings with winding numbers n/sub 1/ and n/sub 2/, intercommutation occurs by peeling a string of winding number chemically bondn/sub 1/-n/sub 2/chemically bond from the string with the larger winding number. The resulting string connects the original colliding strings to form a state of three joined strings, but because of the peeling the eventual result is a reduction in the winding numbers of the network. Stable astrophysical strings with large winding number are thus unlikely to persist. All simulations have gauge/scalar-field mass ratio = 2. .AE

  3. Chemical characterization of the flour of peel and seed from two papaya cultivars

    Cláudia Mendes dos Santos

    2014-06-01

    Full Text Available Papaya is among the currently most important tropical fruits grown in Brazil and in the world. The fruit is mainly consumed fresh although it offers many industrial products. The processing of this fruit, as well as its fresh consumption, results in large amounts of waste, such as peels and seeds. Papaya consumption is one of the causes of significant loss of food value; therefore, new aspects on the use of its waste as by-products, or in the production of food additives, or even the incorporation of its flour in food have aroused great interest because these are products of high nutritional value, and their use may be economically viable. The objective of this study was to produce and characterize peel and seed flours from two papaya cultivars (Havai and Calimosa for their chemical constituents focusing on possible use in foods. The proximate and mineral composition, titratable acidity, soluble solids, pH, contents of vitamin C, and phenolic compounds were determined. According to the results obtained, the papaya peel and seed flours had high contents of protein and fiber and therefore can be used as alternative sources of nutrients and can also be added in foods avoiding waste and adding value to the fruit.

  4. Study of some macronutrients composition in peels of different citrus fruits grown in NWFP

    The study was undertaken to evaluate the nutritional significance of four varieties of citrus fruits peel such as sour orange, sweet orange, lemon and grapefruit. The peels were dehydrated, grinded by using hammer mill machine and analyzed comparatively. The selected parameters were total ash, crude fat, crude fiber, crude protein, total sugar, reducing sugar, nonreducing, lignin and pectin ranged from 1.7-7.3 %,1.2-2.1 %, 5.7-8.6 %, 2.2-4.2 %,10.2-16.5 %, 12.4-10.2 %, 2.5-4.2 %, 1.3-6.4 % and 4.4-12.8 %, respectively. The quantity of p-carotene and vitamin C determined by spectrophotometer were in the range of 0.13-2.10 l1g/g and 42.5-65.0 mg/100g respectively. The overall result showed considerable variation among the peels of citrus fruits for different quality parameters. The varieties were characterized on the basis of nutrient contents. Due to lack of information available on some macronutrients composition of these citrus fruits waste (Peels) and their role in contemporary diet, the assessment was carried out on the basis of nutritional quality. (author)

  5. Biosorption characteristics of uranium(VI) from aqueous solution by pummelo peel

    The biomass pummelo peel was chosen as a biosorbent for removal of uranium(VI) from aqueous solution. The feasibility of adsorption of U(VI) by Pummelo peel was studied with batch adsorption experiments. The effects of contact time, biosorbent dosage and pH on adsorption capacity were investigated in detail. The pummelo peel exhibited the highest U(VI) sorption capacity 270.71 mg/g at an initial pH of 5.5, concentration of 50 μg/mL, temperature 303 K and contacting time 7 h. The adsorption process of U(VI) was found to follow the pseudo-second-order kinetic equation. The adsorption isotherm study indicated that it followed both the Langmuir adsorption isotherm and the Freundlich adsorption isotherm. The thermodynamic parameters values calculated clearly indicated that the adsorption process was feasible, spontaneous and endothermic in nature. These properties show that the pummelo peel has potential application in the removal of the uranium(VI) from the radioactive waste water. (author)

  6. Pyrolytic and kinetic characteristics of Platycodon grandiflorum peel and its cellulose extract.

    Qiu, Hong-Wei; Zhou, Quan-Cheng; Geng, Jie

    2015-03-01

    The pyrolytic and kinetic characteristics of a biomass waste material, namely Platycodon grandiflorum A. DC (P. G.) peel and its cellulose extract were studied at heating rates of 10, 30 and 50 °C/min under a nitrogen flow atmosphere. The most probable mechanism function and activation energy pre-exponential factors were calculated by using the Popescu, FWO and KAS methods. The three stages appeared during pyrolysis include: moisture evaporation, primary devolatilization and residual decomposition. Significant differences in the average activation energy, thermal stability, final residuals and reaction rates of the P. G. peel and its cellulose extract were observed. Stage II of the P. G. peel and its cellulose extract could be described by the function Avrami-Erofeev [-ln(1-α)](3) and the function chemical reaction (1-α)(-0.5), respectively. The average activation energy of P. G. peel and its cellulose extract were 157 and 196 kJ/mol, respectively. Kinetic compensation effects of the pre-exponential factors and activation energy were also observed. PMID:25498683

  7. Ethephon induced abscission in mango: physiological fruitlet responses.

    Hagemann, Michael H; Winterhagen, Patrick; Hegele, Martin; Wünsche, Jens N

    2015-01-01

    Fruitlet abscission of mango is typically very severe, causing considerable production losses worldwide. Consequently, a detailed physiological and molecular characterization of fruitlet abscission in mango is required to describe the onset and time-dependent course of this process. To identify the underlying key mechanisms of abscission, ethephon, an ethylene releasing substance, was applied at two concentrations (600 and 7200 ppm) during the midseason drop stage of mango. The abscission process is triggered by ethylene diffusing to the abscission zone where it binds to specific receptors and thereby activating several key physiological responses at the cellular level. The treatments reduced significantly the capacity of polar auxin transport through the pedicel at 1 day after treatment and thereafter when compared to untreated pedicels. The transcript levels of the ethylene receptor genes MiETR1 and MiERS1 were significantly upregulated in the pedicel and pericarp at 1, 2, and 3 days after the ethephon application with 7200 ppm, except for MiETR1 in the pedicel, when compared to untreated fruitlet. In contrast, ethephon applications with 600 ppm did not affect expression levels of MiETR1 in the pedicel and of MiERS1 in the pericarp; however, MiETR1 in the pericarp at day 2 and MiERS1 in the pedicel at days 2 and 3 were significantly upregulated over the controls. Moreover, two novel short versions of the MiERS1 were identified and detected more often in the pedicel of treated than untreated fruitlets at all sampling times. Sucrose concentration in the fruitlet pericarp was significantly reduced to the control at 2 days after both ethephon treatments. In conclusion, it is postulated that the ethephon-induced abscission process commences with a reduction of the polar auxin transport capacity in the pedicel, followed by an upregulation of ethylene receptors and finally a decrease of the sucrose concentration in the fruitlets. PMID:26442021

  8. Ethephon induced abscission in mango: physiological fruitlet responses

    Michael Helmut Hagemann

    2015-09-01

    Full Text Available Fruitlet abscission of mango is typically very severe, causing considerable production losses worldwide. Consequently, a detailed physiological and molecular characterization of fruitlet abscission in mango is required to describe the onset and time-dependent course of this process. To identify the underlying key mechanisms of abscission, ethephon, an ethylene releasing substance, was applied at two concentrations (600 ppm, 7200 ppm during the midseason drop stage of mango. The abscission process is triggered by ethylene diffusing to the abscission zone where it binds to specific receptors and thereby activating several key physiological responses at the cellular level. The treatments reduced significantly the capacity of polar auxin transport through the pedicel at one day after treatment and thereafter when compared to untreated pedicels. The transcript levels of the ethylene receptor genes MiETR1 and MiERS1 were significantly upregulated in the pedicel and pericarp at one, two and three days after the ethephon application with 7200 ppm, except for MiETR1 in the pedicel, when compared to untreated fruitlet. In contrast, ethephon applications with 600 ppm did not affect expression levels of MiETR1 in the pedicel and of MiERS1 in the pericarp; however, MiETR1 in the pericarp at day two and MiERS1 in the pedicel at days two and three were significantly upregulated over the controls. Moreover, two novel short versions of the MiERS1 were identified and detected more often in the pedicel of treated than untreated fruitlets at all sampling times. Sucrose concentration in the fruitlet pericarp was significantly reduced to the control at two days after both ethephon treatments. In conclusion, it is postulated that the ethephon-induced abscission process commences with a reduction of the polar auxin transport capacity in the pedicel, followed by an upregulation of ethylene receptors and finally a decrease of the sucrose concentration in the fruitlets.

  9. Antioxidative activity of bound-form phenolics in potato peel.

    Nara, Kazuhiro; Miyoshi, Takayuki; Honma, Tamaki; Koga, Hidenori

    2006-06-01

    Free and bound-form phenolics were isolated from potato (cv. Toyoshiro) flesh and peel. The free and bound-form phenolics in the peel showed high DPPH radical scavenging activity, while those in the flesh showed low activity. The total amount of chlorogenic acid and caffeic acid in the free-form phenolics from the peel was highly correlated with the DPPH radical scavenging activity. Ferulic acid was identified as the active radical scavenging compound in the bound-form phenolics from the peel. The potato peel may therefore offer an effective source of an antioxidative. PMID:16794331

  10. MANGO,to Eat,Not to be Eaten

    2007-01-01

    Mcfashion,also could be defined as fast- fashion,has become a retailing phenomenon in the new century,as ever-increasing numbers of chain stores race to deliver definitive, on-trend looks in cost-effective clothing. In 22 years,owing 997 shops in 89 countries,with the expanding speed of three newly-opened stores per week:MANGO,as a family-run business,has become Spain’s second women’s fashion textile exporter, sharing the global fashion markets with other top brands enthusiastically,since its first shop established in Paseo de Gracia in Barcelona in 1984.

  11. Floral induction management in 'Palmer' mango using uniconazole

    Guilherme Machado de Sousa Lima; Marlon Cristian Toledo Pereira; Moacir Brito Oliveira; Silvia Nietsche; Gisele Polete Mizobutsi; Wilson Maciel Públio Filho; Débora Souza Mendes

    2016-01-01

    ABSTRACT: The objective of this study was to evaluate the effects of different doses of uniconazole (UCZ) on 'Palmer' mango vegetative and reproductive response and on fruit physical, chemical, and productive characteristics during the off-season in northern Minas Gerais, Brazil. The experiment followed a randomized block design. UCZ was tested at the following doses applied to leaves and expressed in g of UCZ active ingredient (a.i.) per tree: 0.0, 1.0, and 1.0+1.0 (2.0) after 30 days; 1.0+1...

  12. Extraction of phenolics from pomegranate peels

    The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegranate marc peel (PMP) was studied. Water, methanol, ethanol, aceto...

  13. Peeling Instability in the Pegasus ST

    Bongard, M. W.; Barr, J. L.; Fonck, R. J.; Redd, A. J.; Schlossberg, D. J.

    2011-10-01

    Ohmic plasmas in PEGASUS are often initially unstable to peeling modes, an instability underlying deleterious edge localized mode (ELM) activity in fusion-grade plasmas. These edge-localized instabilities are observed under conditions of high parallel edge current density (J∥ ~ 0 . 1 MA/m2) and low magnetic field (B ~ 0 . 1 T) present at near-unity aspect ratio, corresponding to high peeling instability drive (~J∥ / B) . They generate electromagnetic MHD activity with low toroidal mode numbers n PEGASUS discharges permit time-resolved measurements of the edge current density profile Jedge using an insertable Hall probe. Peeling MHD fluctuation amplitudes scale strongly with measured J∥ / B , consistent with theory. Ideal stability analysis of Hall-constrained equilibrium reconstructions with DCON finds instability to peeling modes. Filaments form from an initial Jedge ``current-hole'' perturbation and carry currents ~100-250 A. Their radial trajectories feature transient acceleration due to magnetostatic repulsion followed by constant-velocity motion, consistent with models of ELM dynamics. Work supported by US DOE Grant DE-FG02-96ER54375.

  14. Chemical peels for melasma in dark-skinned patients

    Rashmi Sarkar

    2012-01-01

    Full Text Available Melasma is a common disorder of hyperpigmentation, which has a severe impact on the quality of life. Inspite of tremendous research, the treatment remains frustrating both to the patient and the treating physician. Dark skin types (Fitzpatrick types IV to VI are especially difficult to treat owing to the increased risk of post-inflammatory hyperpigmentation (PIH. The treatment ranges from a variety of easily applied topical therapies to agents like lasers and chemical peels. Peels are a well-known modality of treatment for melasma, having shown promising results in many clinical trials. However, in darker races, the choice of the peeling agent becomes relatively limited; so, there is the need for priming agents and additional maintenance peels. Although a number of new agents have come up, there is little published evidence supporting their use in day-to -day practice. The traditional glycolic peels prove to be the best both in terms of safety as well as efficacy. Lactic acid peels being relatively inexpensive and having shown equally good results in a few studies, definitely need further experimentation. We also recommend the use of a new peeling agent, the easy phytic solution, which does not require neutralisation unlike the traditional alpha-hydroxy peels. The choice of peeling agent, the peel concentration as well as the frequency and duration of peels are all important to achieve optimum results.

  15. Mud peeling and horizontal crack formation in drying clays

    Style, Robert W.

    2011-03-01

    Mud peeling is a common phenomenon whereby horizontal cracks propagate parallel to the surface of a drying clay. Differential stresses then cause the layer of clay above the crack to curl up to form a mud peel. By treating the clay as a poroelastic solid, we analyze the peeling phenomenon and show that it is caused by the gradient in tensile stress at the surface of the clay, analogously to the spalling of thermoelastic materials. For a constant water evaporation rate at the clay surface we derive equations for the depth of peeling and the time of peeling as functions of the evaporation rate. Our model predicts a simple relationship between the radius of curvature of a mud peel and the depth of peeling. The model predictions are in agreement with the available experimental data. Copyright 2011 by the American Geophysical Union.

  16. Evaluating sago as a functional ingredient in dietetic mango ice cream.

    Patel, Ashish S; Jana, Atanu H; Aparnathi, Kishore D; Pinto, Suneeta V

    2010-10-01

    A low fat mango ice cream (2.4% milk fat) was prepared in a mechanized 'ice and salt' type freezer using powdered sago at 2.5% as a natural bulking agent along with sodium alginate at 0.025% as adjunct. The low fat mango ice cream was compared with control mango ice cream having 10% milk fat and 0.15% sodium alginate as stabilizer. Both control as well as experimental ice creams contained 20% mango pulp solids. To impart richness to low fat mango ice cream, flavour enhancers like Cream Plus and Butter Buds were used at levels of 0.2% and 0.05%, respectively. The dietetic low fat ice creams compared well in sensory colour and appearance, flavour, body and texture, and melting quality to that of control ice cream. Incorporation of 2.5% powdered sago and 0.2% Cream Plus as flavour adjunct is recommended in the manufacture of 'low-fat' mango ice cream. The energy values for control and dietetic mango ice cream was 202.8 and 142.9 kcal/100 g, respectively, which represents about 30% reduction in calorie. The cost of ice cream per liter was Rs 39.9, Rs 37.6 and Rs 49.7 for experimental ice creams containing Cream Plus and Butter Bud, and control, respectively. PMID:23572690

  17. Floral induction management in 'Palmer' mango using uniconazole

    Guilherme Machado de Sousa Lima

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to evaluate the effects of different doses of uniconazole (UCZ on 'Palmer' mango vegetative and reproductive response and on fruit physical, chemical, and productive characteristics during the off-season in northern Minas Gerais, Brazil. The experiment followed a randomized block design. UCZ was tested at the following doses applied to leaves and expressed in g of UCZ active ingredient (a.i. per tree: 0.0, 1.0, and 1.0+1.0 (2.0 after 30 days; 1.0+1.0+1.0 (3.0 subdivided into 30-day intervals; and 1.0+1.0+2.0 (4.0 subdivided into 30-day intervals. All of the UCZ treatments reduced branch elongation in the 'Palmer' mango trees, leading to a mean reduction of 81.6% compared to the control. However, the UCZ application of 1.0+1.0+2.0g a.i. per tree subdivided into 30-day intervals was efficient in promoting flowering during the off-season, enabling a 167% mean increase in the number of fruit per tree and a 9.78t ha-1 mean increase in productivity.

  18. Indigenous Methods in Preserving Bush Mango Kernels in Cameroon

    Zac Tchoundjeu

    2005-01-01

    Full Text Available Traditional practices for preserving Irvingia wombolu and Irvingia gabonensis (bush mango kernels were assessed in a survey covering twelve villages (Dongo, Bouno, Gribi [East], Elig-Nkouma, Nkom I, Ngoumou [Centre], Bidjap, Nko’ovos, Ondodo [South], Besong-Abang, Ossing and Kembong [Southwest], in the humid lowland forest zone of Cameroon. All the interviewed households that own trees of species were found to preserve kernels in periods of abundance, excluding Elig-Nkouma (87.5%. Eighty nine and 85% did so in periods of scarcity for I. wombolu and I. gabonensis respectively. Seventeen and twenty-nine kernel preservation practices were recorded for I. wombolu and I. gabonensis respectively. Most were based on continuous heating of the kernels or kernel by-products (cakes. The most commonly involved keeping the sun-dried kernels in a plastic bag on a bamboo rack hung above the fireplace in the kitchen. A 78% of interviews households reported preserving I. wombolu kernels for less than one year while 22% preserved it for more than one year with 1.9% for two years, the normal length of the off-season period for trees in the wild. Cakes wrapped with leaves and kept on a bamboo rack hung over the fireplace were reported by households in the East and South provinces to store Irvingia gabonensis longer (more than one year. Further studies on the utilization of heat for preserving and canning bush mango kernels are recommended.

  19. Polysaccharides from Korean Citrus hallabong peels inhibit angiogenesis and breast cancer cell migration.

    Park, J Y; Shin, M S; Kim, S N; Kim, H Y; Kim, K H; Shin, K S; Kang, K S

    2016-04-01

    Although the peel of the hallabong (Citrus sphaerocarpa) fruit is rich in polysaccharides, which are valuable dietary ingredients for human health, it is normally wasted. The present study aimed to utilize the peel waste and identify properties it may have against breast cancer metastasis. Hallabong peel extract containing crude polysaccharides was fractionated by gel permeation chromatography to produce four different polysaccharide fractions (HBE-I, -II, -III, and -IV). The HBE polysaccharides significantly blocked tube formation of human umbilical vein vascular endothelial cells (HUVECs), at a concentration of 12.5 or 25 μg/mL. Tube formation appeared to be more sensitive to HBE-II than to other HBE polysaccharides. HBE-II also inhibited breast cancer cell migration, through downregulation of matrix metalloproteinase-9 (MMP-9) in MDA-MB-231 triple-negative breast cancer cells. Therefore, inhibition of tube formation and MMP-9-mediated migration observed in HUVEC and MDA-MB-231 cells, respectively, are likely to be important therapeutic targets in triple-negative breast cancer metastasis. PMID:26778161

  20. Protective effect of potato peel powder in ameliorating oxidative stress in streptozotocin diabetic rats.

    Singh, Nandita; Kamath, Vasudeva; Rajini, P S

    2005-06-01

    The potential of dietary potato peel (PP) powder in ameliorating oxidative stress (OS) and hyperglycemia was investigated in streptozotocin (STZ)-induced diabetic rats. In a 4-week feeding trial, incorporation of potato peel powder (5 and 10%) in the diet of diabetic rats was found to significantly reduce the plasma glucose level and also reduce drastically the polyuria of STZ diabetic rats. The total food intake was significantly reduced in the diabetic rats fed 10% PP powder compared to the control diabetic rats. However, the body weight gain over 28 days was nearly four times greater in PP powder supplemented diabetic rats (both at 5 and 10%) compared to the control diabetic rats. PP powder in the diet also decreased the elevated activities of serum transaminases (ALT and AST) and nearly normalized the hepatic MDA and GSH levels as well as the activities of specific antioxidant enzymes in liver of diabetic rats. The result of these studies clearly establishes the modulatory propensity of PP against diabetes induced alterations. Considering that potato peels are discarded as waste and not effectively utilized, these results suggest the possibility that PP waste could be effectively used as an ingredient in health and functional food to ameliorate certain disease states such as diabetes. PMID:16021831

  1. Radiography and digital image processing for detection of internal breakdown in fruits of mango tree (Mangifera indica L.); Radiografia e processamento de imagens na deteccao de disturbios fisiologicos internos em frutos da mangueira (Mangifera indica L.)

    Ferreira, Rubemar de Souza

    2004-01-15

    This work proposes a methodology aimed to be an adviser system for detection of internal breakdown in mangoes during the post-harvest phase to packinghouses. It was arranged a set-up to product digital images from X-ray spectrum in the range of 18 and 20 keV, where the primary images acquired were tested by a digital image processing routine for differentiation of seed, pulp, peel and injured zones. The analysis ROC applied to a only cut on a sample of 114 primary images generated, showed that digital image processing routine was able to identify 88% of true-positive injuries and 7% of false-negatives. When tested against the absence of injuries, the DIP routine had identified 22 % of false-positives and 88% of true-negatives. Besides, a cognitive analysis was applied to a sample of 76 digital images of mangoes. Results showed that the images offer enough information for dichotomic interpretation about the main injuries in the fruit, including those of difficult diagnosis under destructive assay. Measurements of observer agreement, performed on the same group of readers showed themselves in the range of fair and substantial strength of agreement. (author)

  2. Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications

    Yuvakkumar, R.; Suresh, J.; Saravanakumar, B.; Joseph Nathanael, A.; Hong, Sun Ig; Rajendran, V.

    2015-02-01

    A naturally occurring rambutan peel waste was employed to synthesis bioinspired zinc oxide nanochains. Rambutan peels has the ability of ligating zinc ions as a natural ligation agent resulting in zinc oxide nanochains formation due to its extended polyphenolic system over incubation period. Successful formation of zinc oxide nanochains was confirmed employing transmission electron microscopy studies. About 60% and ∼40% cell viability was lost and 50% and 10% morphological change was observed in 7 and 4 days incubated ZnO treated cells compared with control. Moreover, 50% and 55% of cell death was observed at 24 and 48 h incubation with 7 days treated ZnO cells and hence alters and disturbs the growth of cancer cells and could be used for liver cancer cell treatment.

  3. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.

    Kanatt, Sweetie R; Chander, Ramesh; Radhakrishna, P; Sharma, Arun

    2005-03-01

    The effective utilization of potato peel, a waste generated in large quantities by the food industry, as an antioxidant was investigated. Potato peel extract (PPE) exhibited high phenolic content (70.82 mg of catechin equivalent/100 g), chlorogenic acid (27.56 mg/100 g of sample) being the major component. The yield of total phenolics and chlorogenic acid increased by 26 and 60%, respectively, when the extract was prepared from gamma irradiated (150 Gy) potatoes. PPE showed excellent antioxidant activity as determined by beta-carotene bleaching and radical scavenging activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH). The suitability of PPE for controlling lipid oxidation of radiation processed lamb meat was also investigated. PPE (0.04%) when added to meat before radiation processing was found to retard lipid peroxidation of irradiated meat as measured by TBA number and carbonyl content. The antioxidant activity of PPE was found to be comparable to butylated hydroxytoluene (BHT). PMID:15740031

  4. Production of total reducing sugar (TRS) from acid hydrolysed potato peels by sonication and its optimization.

    Bhattacharyya, Saurav; Chakraborty, Sudip; Datta, Siddhartha; Drioli, Enrico; Bhattacharjee, Chiranjib

    2013-01-01

    Potato peel is a waste biomass which can be a source of raw material for biofuel production. This biomass contains a sufficient amount of total reducing sugar (TRS), which can be extracted and further treated with microbial pathways to produce bioethanol. The extraction of TRS from potato peels by hydrolysis in dilute sulphuric acid was investigated at different acid concentrations (0.50%, 0.75% and 1% w/v) and sonication was carried out to improve the extent of sugar extraction after hydrolysis. Response surface methodology based on central composite design was used to verify the experimental data and later applied for the optimization of the main important reaction variables including amplitude (60%, 80% and 100%), cycle (0.6, 0.8 and 1.0) and treatment time (5, 10 and 15 min) for the responses of TRS extraction by acid hydrolysis and later compared with the experimental data. PMID:24191439

  5. Development of EST-SSR and TRAP markers from transcriptome sequencing data of the mango.

    Luo, C; Wu, H X; Yao, Q S; Wang, S B; Xu, W T

    2015-01-01

    Mango is one of the most commercially important fruit crops in tropical and subtropical regions. To increase the efficiency of breeding strategies, two EST-derived marker systems were developed in the present study using information from the mango fruit transcriptome. Using simple sequence repeats, 218 of 230 primer pairs showed stable amplification for 7 mango genotypes with amplicons ranging from 84 to 160 bp; 93 of the primer pairs yielded polymorphic products. The proportion of polymorphic bands ranged from 16.67 to 100%, with a mean of 55.64%. In contrast, 86 primer pairs exhibited good amplification with clear bands for target region amplification polymorphism analysis, and a total of 66 primer combinations were polymorphic. These two novel sets of EST-derived markers will be of use in future studies of genetic diversity, genetic map construction, and marker-assisted selection in mango. PMID:26214472

  6. Mineralogical Response of the Post harvest Mango (Mangifera Indica L.) to Different Levels of Bavistin DF

    This study was carried out with the post harvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the mineral content changes as well as storability of post harvest mango. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of magnesium, iron and manganese constituents over the Khirshapat. On the other hand, Khirshapat enriched higher quantities of calcium, copper and zinc content at all the storage duration. Different post harvest treatments subjected to the investigation demonstrated significant variation in most of the mineralogical properties of mango at different days of storage. The result explored that calcium, magnesium, iron, and manganese contents were rapidly increased. On the other hand copper and zinc content drastically decreased from untreated mangoes. (author)

  7. 76 FR 26946 - Mango Promotion, Research, and Information Order; Assessment Increase

    2011-05-10

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and... Research and Promotion Branch, Fruit and Vegetable Programs, Agricultural Marketing Service (AMS), U.S... Web site. FOR FURTHER INFORMATION CONTACT: Veronica Douglass, Marketing Specialist, Research...

  8. Qualidade de mangas cultivadas no Estado de São Paulo Mangoes quality cultivated in São Paulo State

    Juliana Altafin Galli

    2008-01-01

    quality of fruits from 39 mango varieties (Adams, Alda, Brasil, Cacipura, Carabao, Carrie, Castro, Edward, Eldon, Família, Foice, Haden, Haden 2H, Haden TR, IAC 10 Bourbon, Itamarati, Joe Welch, Julima, Lima Peru, M20-222 Winter, Mabrooca, Neves, Palmer, Pele de Moça, Petacon, Pope, Regina, Rocha, Rosa, Rubi, Sensation, Smith, Surpresa, Torbet, Torrinha, Ubá, Wesley, White Langra and Zill from the collection of Pólo Apta Centro-Norte, located at Pindorama, São Paulo State, was appraised, with the objective of gathering information regarding fruits produced in this area. Twenty fruits of each variety were picked ripe traits such as fresh weight, weight of the peel, weight of the pit, pulp, peel and pit percentages, tenor of total soluble solids (SST and infestation for fruit-flyes were evaluated. A design in randomized blocks was used for the analysis of the data of pulp percentage and SST. Averages were compared by the Tukey test of 5% of probability. Based on results, it can be concluded that the variety Smith stands out for exhibiting fruits with larger total weight (694 g, larger pulp percentage (85,7%, smaller pit percentage (6,3% and larger tenor of SST (24,9º Brix, adequate for industrial processing and for internal and external markets.

  9. Apparatus Tests Peeling Of Bonded Rubbery Material

    Crook, Russell A.; Graham, Robert

    1996-01-01

    Instrumented hydraulic constrained blister-peel apparatus obtains data on degree of bonding between specimen of rubbery material and rigid plate. Growth of blister tracked by video camera, digital clock, pressure transducer, and piston-displacement sensor. Cylinder pressure controlled by hydraulic actuator system. Linear variable-differential transformer (LVDT) and float provide second, independent measure of change in blister volume used as more precise volume feedback in low-growth-rate test.

  10. Magnetically actuated peel test for thin films

    Delamination along thin film interfaces is a prevalent failure mechanism in microelectronic, photonic, microelectromechanical systems, and other engineering applications. Current interfacial fracture test techniques specific to thin films are limited by either sophisticated mechanical fixturing, physical contact near the crack tip, or complicated stress fields. Moreover, these techniques are generally not suitable for investigating fatigue crack propagation under cyclical loading. Thus, a fixtureless and noncontact experimental test technique with potential for fatigue loading is proposed and implemented to study interfacial fracture toughness for thin film systems. The proposed test incorporates permanent magnets surface mounted onto micro-fabricated released thin film structures. An applied external magnetic field induces noncontact loading to initiate delamination along the interface between the thin film and underlying substrate. Characterization of the critical peel force and peel angle is accomplished through in situ deflection measurements, from which the fracture toughness can be inferred. The test method was used to obtain interfacial fracture strength of 0.8-1.9 J/m2 for 1.5-1.7 μm electroplated copper on natively oxidized silicon substrates. - Highlights: ► Non-contact magnetic actuation test for interfacial fracture characterization. ► Applied load is determined through voltage applied to the driving electromagnet. ► Displacement and delamination propagation is measured using an optical profiler. ► Critical peel force and peel angle is measured for electroplated Cu thin-film on Si. ► The measured interfacial fracture energy of Cu/Si interface is 0.8-1.9 J/m2.

  11. Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

    Adnan, S. M.; Uddin, M. M.; Alam, M. J.; Islam, M S; M.A Kashem; Rafii, M. Y.; Latif, M. A.

    2014-01-01

    An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in pe...

  12. Hendersonia Creberrima, the cause of soft brown rot of mango in South Africa

    A soft brown rot of mangoes in South Africa, is especially severe in export fruit kept in cold storage for prolonged periods. At present mangoes can be exported most economically by sea. This involves storage at 110C for approximately 21 days. Unfortunately, these appear to be ideal conditions for the development of soft brown rot. Losses as high as 80% were recorded. The South African fungus agrees in morphology and cultural characters with Hendersonia Creberrima

  13. Selection of Yeasts Antagonists as Biocontrol Agent of Mango Fruit Rot caused by Botryodiplodia theobromae

    DWI SUGIPRIHATINI; SURYO WIYONO; WIDODO

    2011-01-01

    Fruit rot caused by Botryodiplodia theobromae is one of the most important post harvest disease of mango in Indonesia. Study on biological control on the disease is required to develop environmentally-sound control technology. The research objectives were to study the potency of yeasts in controlling post harvest mango disease i.e. fruit rot caused by B. theobromae and mechanism involve in the biocontrol. Total yeast isolates used for screening were twenty one, four from collection of Plant ...

  14. Effect of Fungicides and Plant Extracts on the Conidial Germination of Colletotrichum gloeosporioides Causing Mango Anthracnose

    Imtiaj, Ahmed; Rahman, Syed Ajijur; Alam, Shahidul; Parvin, Rehana; Farhana, Khandaker Mursheda; Kim, Sang-Beom; Lee, Tae-Soo

    2005-01-01

    In Northern Bangladesh, generally mango trees are planted as agroforest that gives higher Net Present Value (NPV) than traditional agriculture. Mango anthracnose caused by Colletotrichum gloeosporioides Penz. is seen as a very destructive and widely distributed disease, which results in poor market value. Five fungicides such as Cupravit, Bavistin, Dithane M-45, Thiovit and Redomil were tested against conidial germination of C. gloeosporioides. Dithane M-45 and Redomil were the most effective...

  15. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Gilberto Costa Braga; Priscilla Siqueira Melo; Keityane Boone Bergamaschi; Ana Paula Tiveron; Adna Prado Massarioli; Severino Matias de Alencar

    2016-01-01

    ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07%) followed by peanut skin (15.1...

  16. Vitrectomy with Internal Limiting Membrane Peeling versus No Peeling for Idiopathic Full-Thickness Macular Hole

    Spiteri Cornish, Kurt; Lois, Noemi; Scott, Neil W;

    2014-01-01

    OBJECTIVE: To determine whether internal limiting membrane (ILM) peeling improves anatomic and functional outcomes of full-thickness macular hole (FTMH) surgery when compared with the no-peeling technique. DESIGN: Systematic review and individual participant data (IPD) meta-analysis undertaken...... under the auspices of the Cochrane Eyes and Vision Group. Only randomized controlled trials (RCTs) were included. PARTICIPANTS AND CONTROLS: Patients with idiopathic stage 2, 3, and 4 FTMH undergoing vitrectomy with or without ILM peeling. INTERVENTION: Macular hole surgery, including vitrectomy and gas......) and final (after >1 surgery) macular hole closure; need for additional surgical interventions; intraoperative and postoperative complications; patient-reported outcomes (PROs) (EuroQol-5D and Vision Function Questionnaire-25 scores at 6 months); and cost-effectiveness. RESULTS: Four RCTs were...

  17. Comparative study of 15% TCA peel versus 35% glycolic acid peel for the treatment of melasma

    Neerja Puri

    2012-01-01

    Full Text Available Background: Chemical peels are the mainstay of a cosmetic practitioner′s armamentarium because they can be used to treat some skin disorders and can provide aesthetic benefit. Objectives: To compare 15% TCA peel and 35% glycolic acid peel for the treatment of melasma. Material and Methods: We selected 30 participants of melasma aged between 20 and 50 years from the dermatology outpatient department and treated equal numbers with 15% TCA and 35% glycolic acid. Results: Subjective response as graded by the patient showed good or very good response in 70% participants in the glycolic acid group and 64% in the TCA group. Conclusions: There was statistically insignificant difference in the efficacy between the two groups for the treatment of melasma.

  18. In vitro interactions with repeated grapefruit juice administration--to peel or not to peel?

    Brill, Shlomo; Zimmermann, Christian; Berger, Karin; Drewe, Juergen; Gutmann, Heike

    2009-03-01

    Interactions of acutely administered grapefruit juice (GFJ) with cytochrome P450 isoform 3A4 (CYP3A4) and P-glycoprotein (Pgp) function are well established. In this study, we investigated in vitro the effect of repeated administration of GFJ and its major constituents (the flavonoid naringin, its aglycone naringenin and the furanocoumarin bergamottin) on mRNA expression of MDR1 and CYP3A4 in LS180 cells. Since the bergamottin content is higher in the peel than in the fruit, we compared GFJ containing peel (GFJP+) with juice without any peel extract (GFJP-). GFJP- (1%) showed no significant effect on MDR1 and CYP3A4 mRNA expression, whereas 1% GFJP+ increased expression of MDR1 3.7-fold (PCYP3A4 2.3-fold (PCYP3A4 mRNA levels 3.2- and 15.6-fold (PCYP3A4 or P-glycoprotein. PMID:19148864

  19. Multiscale Stick-Slip Dynamics of Adhesive Tape Peeling

    Dalbe, Marie-Julie; Cortet, Pierre-Philippe; Ciccotti, Matteo; Vanel, Loic; Santucci, Stephane

    2015-01-01

    Using a high-speed camera, we follow the propagation of the detachment front during the peeling of an adhesive tape from a flat surface. In a given range of peeling velocity, this front displays a multiscale unstable dynamics, entangling two well-separated spatiotemporal scales, which correspond to microscopic and macroscopic dynamical stick-slip instabilities. While the periodic release of the stretch energy of the whole peeled ribbon drives the classical macro-stick-slip, we show that the m...

  20. Peeling of multilayer graphene generates complex interlayer sliding patterns

    Korhonen, Topi; Koskinen, Pekka

    2015-01-01

    Peeling, shearing, and sliding are important mechanical phenomena in van der Waals solids. However, theoretically they have been studied mostly using minimal periodic cells and in the context of accurate quantum simulations. Here, we investigate the peeling of large-scale multilayer graphene stacks with varying thicknesses, stackings, and peeling directions by using classical molecular dynamics simulations with a registry-dependent interlayer potential. Simulations show that, while at large s...

  1. Study Antimicrobial Activity of Lemon (Citrus lemon L.) Peel Extract

    Maruti J. Dhanavade; Chidamber B. Jalkute; Jai S. Ghosh; Kailash D. Sonawane

    2011-01-01

    The main objective of the study is extraction, identification of antimicrobial compounds and demonstration of antimicrobial activity of lemon (Citrus lemon L.) peel against bacteria. As microorganism are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and future prophylactic potential of the lemon peel. Biologically active compounds present in the medicinal plants have always been of great interest to scientists. The peel of citrus fruits is a rich s...

  2. Isolation and Characterisation of Flavonoids From Citrus Peels

    Makovšek, Katja

    2013-01-01

    Citrus flavonoids are very interesting for food and pharmaceutical industry since they possess many antioxidant properties and biological activities. Mandarin peels represent an important source of hesperidin and polymethoxy flavones nobiletin and tangeretin. Pommelo peels represent an important source of naringin that can be used as precursor for naringin dihdydro-2,3-chalcone artificial sweetener. Since pommelo peels possess good antioxidant and antimicrobial properties, their extracts are ...

  3. Evaluation of boiled potato peel as a wound dressing.

    Dattatreya, R M; Nuijen, S; van Swaaij, A C; Klopper, P J

    1991-08-01

    In a series of experiments full thickness skin defects in 68 rats were covered with dressings made of boiled potato peels according to the method developed in Bombay. The wounds closed within 14 days and histologically complete repair of epidermis was found. The cork layer of the potato peel prevents dehydration of the wound and protects against exogenous agents. Experiments with homogenates revealed that a complete structure of the peel is necessary. Steroidal glycosides may have contributed to the favourable results. PMID:1930669

  4. Determining Sala mango qualities with the use of RGB images captured by a mobile phone camera

    Yahaya, Ommi Kalsom Mardziah; Jafri, Mohd Zubir Mat; Aziz, Azlan Abdul; Omar, Ahmad Fairuz

    2015-04-01

    Sala mango (Mangifera indicia) is one of the Malaysia's most popular tropical fruits that are widely marketed within the country. The degrees of ripeness of mangoes have conventionally been evaluated manually on the basis of color parameters, but a simple non-destructive technique using the Samsung Galaxy Note 1 mobile phone camera is introduced to replace the destructive technique. In this research, color parameters in terms of RGB values acquired using the ENVI software system were linked to detect Sala mango quality parameters. The features of mango were extracted from the acquired images and then used to classify of fruit skin color, which relates to the stages of ripening. A multivariate analysis method, multiple linear regression, was employed with the purpose of using RGB color parameters to estimate the pH, soluble solids content (SSC), and firmness. The relationship between these qualities parameters of Sala mango and its mean pixel values in the RGB system is analyzed. Findings show that pH yields the highest accuracy with a correlation coefficient R = 0.913 and root mean square of error RMSE = 0.166 pH. Meanwhile, firmness has R = 0.875 and RMSE = 1.392 kgf, whereas soluble solid content has the lowest accuracy with R = 0.814 and RMSE = 1.218°Brix with the correlation between color parameters. Therefore, this non-invasive method can be used to determine the quality attributes of mangoes.

  5. Biological fixation and nitrogen transfer by three legume species in mango and soursop organic orchards

    The objective of this work was to evaluate the biological nitrogen fixation (BNF) and the N transfer derived from BNF of the legume species - Gliricidia sepium (gliricidia), Crotalaria juncea (sunnhemp) and Cajanus cajan (pigeon pea) - for an intercropped organic orchard with mango and soursop, through the 15N natural abundance method. The following inter cropping systems were evaluated: mango and soursop with gliricidia; mango and soursop with sunnhemp; mango and soursop with pigeon pea; and mango and soursop as control. Gliricidia showed the highest BNF potential (80%) , followed by sunnhemp (64.5%) and pigeon pea (45%). After two sunnhemp prunes, 149.5 kg ha-1 of N per year were supplied, with 96.5 kg derived from BNF. After three annual prunes, gliricidia supplied 56.4 and 80.3 kg ha-1 of N per year, with 45 and 64 kg derived from BNF, in two consecutive years. The quantity of N supplied to the system was higher than the mango and soursop requirements. Variations in the natural abundance of 15N were found only in soursop leaves. Gliricidia and sunnhemp were prominent in N transfer, with approximately 22.5 and 40% respectively. Green manuring using gliricidia permits fractioning of the N supply, which is an advantage in N obtention by the fruit trees (author)

  6. MANGO S.A.: Reinventando el sector de la moda

    Silvia Rodríguez- Donaire

    2009-01-01

    Full Text Available MaAngo se creó bajo tres premisas poco evidentes en su época: ropa para mujer joven y urbana, fabricación en países de costes de producción más competitivos por diferentes factores como precio, agilidad, proximidad geográfica, especialización técnica, etc. y moderación en los costes indirectos gracias a las tecnologías de la información. Una vez consolidadas estas premisas la organización ha desarrollado una serie de nuevos conceptos: imagen de marca global y eficiencia en los sistemas informáticos y logísticos, los cuales hacen de Mango un ejemplo de éxito empresarial.

  7. Identification of zygotic and nucellar seedlings in polyembryonic mango cultivars

    Elisa del Carmen Martínez Ochoa

    2012-11-01

    Full Text Available The objective of this work was to evaluate the occurrence of polyembryony in the mango cultivars Manila and Ataulfo, and to determine whether seedlings cultured in vitro are zygotic or nucelar. Percentage of polyembryony was calculated and the number of embryos in 100 seeds of each cultivar was recorded. 'Manila' exhibited 97% polyembryony with 3.4 embryos per seed, while 'Ataulfo' had 95% polyembryony with 3.2 embryos per seed. Later, 20 seeds of each cultivar were established in vitro, and it was analyzed those in which all embryos germinated (12 seeds from 'Manila' and 7 from 'Ataulfo'. DNA was extracted from seedling leaf tissue, and its origin was identified with 14 RAPD primers. The polymorphic markers recognized the seedlings of sexual origin in seven of nine 'Manila' polyembryonic seeds, and in four of seven 'Ataulfo' ones. Also, in polyembryonic seeds not all zygotic seedlings were produced by small embryos located at the micropyle.

  8. Pomelo peels as alternative substrate for extracellular pectinase production by Aspergillus niger HFM-8

    Ibrahim, D.

    2013-12-01

    Full Text Available Aims: The aim of this work was to develop an effective bioprocess to enhance the pectinase production by solid-state cultures of Aspergillus niger HFM-8. Methodology and results: The pectinase production produced by A. niger HFM-8 was studied under solid state fermentation using Malaysian pomelo (Citrus grandis peel as the substrate. This local agricultural waste is rich with lignocellulolytic material including pectin acts as the inducer of pectinase production. Under optimized conditions, 5 g of 0.75 mm pomelo peel size, moisture content of 60% (v/w sterile distilled water pH 5.0, inoculums size of 1x10^4 spores/mL, cultivation temperature of room temperature (30 ± 2 °C, no mixing incurred and with the addition of 1% (w/w citrus pectin and 0.1% (w/w urea has produced pectinase production of 306.89 U/g substrate and 0.78 mg glucosamine/g substrate of fungal growth on the 8th day of cultivation. Conclusion, significance and impact of study: There was 48.82% increment in enzyme production after the improvement of parameters. It was found that pomelo peel is a suitable feedstock for pectinase production.

  9. Production of Biologically Activated Carbon from Orange Peel and Landfill Leachate Subsequent Treatment Technology

    Zhigang Xie

    2014-01-01

    Full Text Available In order to improve adsorption of macromolecular contaminants and promote the growth of microorganisms, active carbon for biological wastewater treatment or follow-up processing requires abundant mesopore and good biophile ability. In this experiment, biophile mesopore active carbon is produced in one-step activation with orange peel as raw material, and zinc chloride as activator, and the adsorption characteristics of orange peel active carbon is studied by static adsorption method. BET specific surface area and pore volume reached 1477 m2/g and 2.090 m3/g, respectively. The surface functional groups were examined by Fourier transform infrared spectroscopy (FT-IR. The surface of the as-prepared activated carbon contained hydroxyl group, carbonyl group, and methoxy group. The analysis based on X-ray diffraction spectrogram (XRD and three-dimensional fluorescence spectrum indicated that the as-prepared activated carbon, with smaller microcrystalline diameter and microcrystalline thickness and enhanced reactivity, exhibited enhanced adsorption performance. This research has a deep influence in effectively controlling water pollution, improving area water quality, easing orange peel waste pollution, and promoting coordinated development among society, economy, and environment.

  10. Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction

    Faridah Abas

    2012-08-01

    Full Text Available Solid phase extraction (SPE using Sep-Pak® cartridges is one of the techniques used for fractionation of antioxidant compounds in waste of dabai oil extraction (defatted dabai parts. The aim of this study was to determine the phenolic compounds and antioxidant capacity in crude extracts and several SPE fractions from methanolic extract of defatted dabai pulp and peel. Based on SPE, Sep-Pak® cyanopropyl and C18 cartridges were used to fractionate the antioxidant-rich crude extracts into water and methanolic fractions. Analyzed using LC-MS, flavonoids, anthocyanins, saponin derivatives and other unknown antioxidative compounds were detected in the defatted dabai crude extracts and their SPE fractions. Anthocyanins were the major phenolic compounds identified in the defatted dabai peel and detected in most of the SPE fractions. Methanolic fractions of defatted dabai parts embraced higher total phenolics and antioxidant capacity than water fractions. This finding also revealed the crude extracts of defatted dabai peel have the most significant antioxidant properties compared to the methanolic and water fractions studied. The crude extract of defatted dabai parts remain as the most potent antioxidant as it contains mixture of flavonoids, anthocyanins and other potential antioxidants.

  11. Thermal stability of liquid antioxidative extracts from pomegranate peel

    This research was carried out to assess the potential of using the natural antioxidants in pomegranate peel extracts as replacement for synthetic antioxidants. As a result the thermal stability of pomegranate peel extract products during sterilization and storage, and its effect on industrial, color...

  12. A note on the peeling theorem in higher dimensions

    Pravdova, A.; Pravda, V; Coley, A.

    2005-01-01

    We demonstrate the ``peeling property'' of the Weyl tensor in higher dimensions in the case of even dimensions (and with some additional assumptions), thereby providing a first step towards understanding of the general peeling behaviour of the Weyl tensor, and the asymptotic structure at null infinity, in higher dimensions.

  13. Microwave extraction of citrus peel to release pectin

    After removal of soluble sugars and other compounds by washing, citrus peel is largely composed of pectin, cellulose and hemicellulose. In order to utilize the greatest amount of citrus peel product, it would appear reasonable that one or all three of these polysaccharides be converted to a useful m...

  14. DRY CAUSTIC PEELING OF CLINGSTONE PEACHES. CAPSULE REPORT

    The Capsule Report discusses the modified dry caustic process which uses rapidly rotating rubber discs to mechanically wipe the caustic treated peel from clingstone peaches. This report covers two-seasons of evaluation during which the dry caustic peeling system was operated in p...

  15. Biochemical properties of alpha-amylase from peel of Citrus sinensis cv. Abosora.

    Mohamed, Saleh Ahmed; Drees, Ehab A; El-Badry, Mohamed O; Fahmy, Afaf S

    2010-04-01

    alpha-Amylase activity was screened in the peel, as waste fruit, of 13 species and cultivars of Egyptian citrus. The species Citrus sinensis cv. Abosora had the highest activity. alpha-Amylase AI from Abosora peel was purified to homogeneity using anion and cation-exchange, and gel filtration chromatographies. Molecular weight of alpha-amylase AI was found to be 42 kDa. The hydrolysis properties of alpha-amylase AI toward different substrates indicated that corn starch is the best substrate. The alpha-amylase had the highest activity toward glycogen compared with amylopectin and dextrin. Potato starch had low affinity toward alpha-amylase AI but it did not hydrolyze beta-cyclodextrin and dextran. Apparent Km for alpha-amylase AI was 5 mg (0.5%) starch/ml. alpha-Amylase AI showed optimum activity at pH 5.6 and 40 degrees C. The enzyme was thermally stable up to 40 degrees C and inactivated at 70 degrees C. The effect of mono and divalent metal ions were tested for the alpha-amylase AI. Ba2+ was found to have activating effect, where as Li+ had negligible effect on activity. The other metals caused inhibition effect. Activity of the alpha-amylase AI was increased one and half in the presence of 4 mM Ca2+ and was found to be partially inactivated at 10 mM Ca2+. The reduction of starch viscosity indicated that the enzyme is endoamylase. The results suggested that, in addition to citrus peel is a rich source of pectins and flavanoids, alpha-amylase AI from orange peel could be involved in the development and ripening of citrus fruit and may be used for juice processing. PMID:19941088

  16. Evaluation of orange peel for biosurfactant production by Bacillus licheniformis and their ability to degrade naphthalene and crude oil

    Kumar, Arthala Praveen; Janardhan, Avilala; Viswanath, Buddolla; Monika, Kallubai; Jung, Jin-Young; Narasimha, Golla

    2016-01-01

    A Gram-positive bacterium was isolated from mangrove soil and was identified as Bacillus licheniformis (KC710973). The potential of a mangrove microorganism to utilize different natural waste carbon substrates for biosurfactant production and biodegradation of hydrocarbons was evaluated. Among several substrates used in the present study, orange peel was found to be best substrate of biosurfactant yield with 1.796 g/L and emulsification activity of 75.17 % against diesel. Fourier transform in...

  17. Biosorption Studies for the Removal of Malachite Green from its Aqueous Solution by Activated Carbon Prepared from Cassava Peel

    Parvathi, C.; Maruthavanan, T.; S. Sivamani; Prakash, C

    2011-01-01

    The association of dyes with health related problems is not a new phenomenon. The effectiveness of carbon adsorption for dye removal from textile effluent has made it an ideal alternative to other expensive treatment methods. The preparation of activated carbon from agricultural waste could increase economic return and reduce pollution. Cassava peel has been used as a raw material to produce activated carbon. The study investigates the removal of malachite green dye from its aqueous solution....

  18. Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition.

    Molina-Calle, María; Priego-Capote, Feliciano; Luque de Castro, María D

    2015-11-01

    Peel, a part of the citrus rich in compounds with high-added value, constitutes the bulk of the waste generated in citrus juice industries. Flavonoids are a class of these high-added value compounds characterized by their bioactivity. In this research, a method for analysis of flavonoids, based on LC-MS/MS by using a triple quadrupole detector, has been developed and applied to the quantitative analysis of 16 flavonoids in extracts obtained by maceration of citrus peel. The parameters involved in the ionization and fragmentation of the target analytes were optimized to develop a selected reaction monitoring (SRM) method, which reported detection and quantitation limits ranging from 0.005 to 5 ng/mL and from 0.01 to 10 ng/mL, respectively. The raw materials for flavonoids extraction were fresh, oven-dried and lyophilized peel of 8 different orange varieties, and the proposed quantitation method was applied to the analysis of the obtained extracts. Evaluation of the two methods of water removal showed that lyophilization preserves the concentration of the flavonoids, while oven-dried peel presented a decrease of glycosylated flavonoids and an increase of aglycone forms. PMID:26452832

  19. Peroxidase extraction from jicama skin peels for phenol removal

    Chiong, T.; Lau, S. Y.; Khor, E. H.; Danquah, M. K.

    2016-06-01

    Phenol and its derivatives exist in various types of industrial effluents, and are known to be harmful to aquatic lives even at low concentrations. Conventional treatment technologies for phenol removal are challenged with long retention time, high energy consumption and process cost. Enzymatic treatment has emerged as an alternative technology for phenol removal from wastewater. These enzymes interact with aromatic compounds including phenols in the presence of hydrogen peroxide, forming free radicals which polymerize spontaneously to produce insoluble phenolic polymers. This work aims to extract peroxidase from agricultural wastes materials and establish its application for phenol removal. Peroxidase was extracted from jicama skin peels under varying extraction conditions of pH, sample-to-buffer ratio (w/v %) and temperature. Experimental results showed that extraction process conducted at pH 10, 40% w/v and 25oC demonstrated a peroxidase activity of 0.79 U/mL. Elevated temperatures slightly enhanced the peroxidase activities. Jicama peroxidase extracted at optimum extraction conditions demonstrated a phenol removal efficiency of 87.5% at pH 7. Phenol removal efficiency was ∼ 97% in the range of 30 - 40oC, and H2O2 dosage has to be kept below 100 mM for maximum removal under phenol concentration tested.

  20. Heavy metals in soils and plants in mango orchards in Petrolina, Pernambuco, Brazil

    João Paulo Siqueira da Silva

    2012-08-01

    Full Text Available The monitoring of heavy metal concentrations in areas under intensive agriculture is essential for the agricultural sustainability and food safety. This paper evaluates the total contents of heavy metals in soils and mango trees in orchards of different ages (6, 7, 8, 9, 10, 11, 14, 16, 17, 19, and 26 years in Petrolina, Pernambuco, Brazil. Soil samples were taken from the layers 0-20 cm and 20-40 cm, and mango leaves were collected in the growth stage. Areas of native vegetation (Caatinga adjacent to the cultivated areas were used for comparison. The total concentrations of heavy metals (Cu, Cr, Fe, Zn, Mn, Ni, and Pb were determined in soils and leaves. In general, mango cultivation led to Cu and Zn accumulation in the soil surface and to a reduction in the contents of Ni, Pb, Mn, and Fe in surface and subsurface. Since contamination by Cu, Zn, and Cr was detected, these areas must be monitored to prevent negative environmental impacts. For instance, the presence of Cr in mango tree leaves indicates the need to investigate the source of the element in these orchards. The management strategies of the different companies led to deficiency or excess of some metals in the evaluated areas. However, the Fe and Mn levels were adequate for the mineral nutrition of mango in all areas.

  1. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.

    Dang, Khuyen T H; Singh, Zora; Swinny, Ewald E

    2008-02-27

    The effects of different edible coatings on mango fruit ripening and ripe fruit quality parameters including color, firmness, soluble solids concentrations, total acidity, ascorbic acid, total carotenoids, fatty acids, and aroma volatiles were investigated. Hard mature green mango (Mangifera indica L. cv. Kensigton Pride) fruits were coated with aqueous mango carnauba (1:1 v/v), Semperfresh (0.6%), Aloe vera gel (1:1, v/v), or A. vera gel (100%). Untreated fruit served as the control. Following the coating, fruits were allowed to dry at room temperature and packed in soft-board trays to ripen at 21+/-1 degrees C and 55.2+/-11.1% relative humidity until the eating soft stage. Mango carnauba was effective in retarding fruit ripening, retaining fruit firmness, and improving fruit quality attributes including levels of fatty acids and aroma volatiles. Semperfresh and A. vera gel (1:1 or 100%) slightly delayed fruit ripening but reduced fruit aroma volatile development. A. vera gel coating did not exceed the commercial mango carnauba and Semperfresh in retarding fruit ripening and improving aroma volatile biosynthesis. PMID:18247535

  2. Optimization and kinetic studies of sea mango (Cerbera odollam) oil for biodiesel production via supercritical reaction

    Highlights: • Sea mango oil as feedstock for biodiesel via non-catalytic supercritical reaction. • Extracted sea mango oil with high FFA could produce high yield of FAME. • Employment of Response Surface Methodology for optimization of FAME. • Kinetic study for reversible transesterification and esterification reactions. - Abstract: Sea mango (Cerbera odollam) oil, which is rich in free fatty acids, was utilized to produce fatty acid methyl esters (FAME) via supercritical transesterification reaction. Sea mango oil was extracted from seeds and was subsequently reacted with methanol in a batch-type supercritical reactor. Response surface methodology (RSM) analysis was used to optimize important parameters, including reaction temperature, reaction time and the molar ratio of methanol to oil. The optimum conditions were found as 380 °C, 40 min and 45:1 mol/mol, respectively, to achieve 78% biodiesel content. The first kinetic modelling of FAME production from sea mango oil incorporating reversible transesterification and reversible esterification was verified simultaneously. The kinetic parameters, including reaction rate constants, k, the pre-exponential constant, A, and the activation energy, Ea, for transesterification and esterification were determined using an ordinary differential equation (ODE45) solver. The highest activation energy of 40 kJ/mol and the lowest reaction rate constant of 2.50 × 10−5 dm3/mol s verified that the first stepwise reaction of TG to produce DG was the rate-limiting step

  3. Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

    Farvin, Sabeena; Grejsen, Helene Drejer; Jacobsen, Charlotte

    2012-01-01

    The present work was undertaken to examine the utilisation of potato peel, a waste material, as a source of natural antioxidants for retarding lipid and protein oxidation in minced mackerel. Mackerel mince with two different concentrations (2.4 or 4.8g/kg) of water or ethanol extracts of potato...... peel and a control with no added extracts were prepared. The samples were stored at 5°C for 96h and the sampling was done at time points 0, 24, 48 and 96h. The ethanol extracts, which contained high amounts of phenolic compounds, was found to be very effective in retarding lipid and protein oxidation...

  4. Isolation and 16s rdna sequence analysis of bacteria from dieback affected mango orchards in southern pakistan

    A broad range of microorganisms are involved in various mango plant diseases such as fungi, algae and bacteria. In order to study the role of bacteria in mango dieback, a survey of infected mango plants in southern Pakistan was carried out. A number of bacterial isolates were obtained from healthy looking and infected mango trees, and their characterization was undertaken by colony PCR and subsequent sequence analysis of 16S rDNA. These analyses revealed the presence of various genera including Acinetobacter, Bacillus, Burkholderia, Cronobacter, Curtobacterium, Enterobacter, Erwinia, Exiguobacterium, Halotelea, Lysinibacillus, Micrococcus, Microbacterium, Pantoea, Pseudomonas, Salmonella and Staphylococcus. It is noteworthy that several members of these genera have been reported as plant pathogens. The present study provided baseline information regarding the phytopathogenic bacteria associated with mango trees in southern Pakistan. (author)

  5. CONSTITUYENTES VOLÁTILES DEL MANGO DE AZÚCAR

    Edgar Bautista.

    2010-10-01

    Full Text Available Empleando Extracción de Volátiles por Espacio de Cabeza Dinámico y Extracción Líquido-Líquido, se estudió el aroma del mango de azúcar (Mangifera indica L, variedad nativa Colombiana apreciada por su exquisito aroma y sabor. Estos dos métodos complementarios permifieron la identificación, por Cromatografía de Gases de Alta resolución y Cromatografía de Gases de Alta Resolución - Espectrometría de Masas, de 52 coinponentes, entre los cuales sobresalieron como mayoritarios el 3-careno, el butanoato de etilo, el ácido butanóico y el a-pineno. Aunque la composición porcentual en peso de volátiles varió según el método de extracción, el grupo predominante en ambos sistemas de extracción es el de los terpenos, seguido de los esteres. El aroma de los extractos obtenidos fue evaluado por Cromatografía de Gases de Alta Resolución-Olfatometría.

  6. Isothermal Crystallization Kinetics of Mango (Mangifera indica) Almond Seed Fat

    Solis-Fuentes, J. A.; Hernandez-Medel, M. R.; Duran-de-Bazua, M. C.

    In this study, the kinetics of isothermal crystallization of mango (Mangifera indica) almond seed fat var. Manila (MAF) was analyzed, within the theoretical context of the Sestak-Berggren model, the Avrami Equation and its modification by Khanna and Taylor. The results showed that the induction times for the formation of crystalline nuclei increased with the crystallization temperature (3.3 min at 8°C and 10.9 min at 12°C). The supercooling level notably influenced the MAF crystallization rate, since the global constant of crystallization rate, Z, grew 3.3 times from 12 to 8°C (for fractions of fat solids between 0.25 and 0.75, Z was 0.2904, 0.1584 and 0.0879 min-1 at 8, 10 and 12°C, respectively) and the Avrami parameter r was higher than 4; this demonstrates the effect of fat system complexity due to its multi-component nature and the heterogeneous character of this crystallization process, which includes additional participation of nucleation sites. The modified model by Khanna and Taylor provided better parametral values than the other two studied for explaining MAF crystallization kinetic.

  7. Composition of municipal solid waste in Denmark

    Edjabou, Maklawe Essonanawe

    food that would not be edible under normal circumstances (e.g. bones, banana peel, etc.). Food waste was estimated at 183 kg per household per year (86 kg per person per year), of which 103 kg per household (48 kg per person) per year was avoidable food waste and 80 kg per household (38 kg per person...

  8. Emerging resistance against different fungicides in Lasiodiplodia theobromae, the cause of mango dieback in Pakistan

    Rehman ur Ateeq

    2015-01-01

    Full Text Available Dieback of mango caused by Lasiodiplodia theobromae is among several diseases responsible for low crop production in Pakistan. To further complicate the issue, resistance in L. theobromae is emerging against different fungicides. L. theobromae was isolated from diseased samples of mango plants collected from various orchards in the Multan District. The efficacy of different fungicides viz. copper oxychloride, diethofencarb, pyrachlostrobin, carbendazim, difenoconazole, mancozeb, and thiophanate-methyl was evaluated in vitro using a poison food technique. Thiophanate-methyl at all concentrations was found to be the most effective among five systemic fungicides against L. theobromae, followed by carbendazim, difenoconazole and diethofencarb. The fungicides, i.e., thiophanate-methyl, difenoconazole, carbendazim and diethofencarb showed maximum efficacy with increasing concentration. The isolates of L. theobromae showed some resistance development against the tested fungicides when compared with previous work. These investigations provide new information about chemical selection for the control of holistic disease in mango growing zones of Pakistan.

  9. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author)

  10. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    Johnson, G.I.; Cooke, A.W. (Department of Primary Industries, Indooroopilly (Australia)); Boag, T.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). School of Agriculture); Izard, M. (Australian Nuclear Science and Technology Organisation, Lucas Heights (Australia)); Panitz, M. (Committee of Direction of Fruit Marketing, Brisbane Markets (Australia)); Sangchote, S. (Kasetsart Univ., Bangkok (Thailand))

    1990-04-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author).

  11. Improvement of shelf-life and quality of mangoes by gamma irradiation

    Results of the studies on low dose gamma irradiation of mangoes in the dose range 10 to 200 krad alone or in combination with other physical and chemical treatments (i.e. hot water dipping and skin coating with 9 percent emulsion of acetylated monoglyceride) show that physiological, pathological and entomological factors can be controlled to extend the shelf-life of mangoes by one to two weeks. Organoleptic qualities of treated fruits are found to be comparable to those of unirradiated control mangoes. Texture qualities of the treated fruits are also retained at the end of 15 days after their transport over long distance. Irradiated fruits have the added advantage of disinfestation and reduction of stem end rot and anthracnose during ripening. Doses exceeding 75 krad are, however, found to be injurious to the fruits. (M.G.B.)

  12. Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).

    Oliveira, Bruno G; Costa, Helber B; Ventura, José A; Kondratyuk, Tamara P; Barroso, Maria E S; Correia, Radigya M; Pimentel, Elisângela F; Pinto, Fernanda E; Endringer, Denise C; Romão, Wanderson

    2016-08-01

    Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention. PMID:26988473

  13. The effects of banana peel preparations on the properties of banana peel dietary fibre concentrate

    Phatcharaporn Wachirasiri

    2010-01-01

    Full Text Available Four different preparation methods of banana peel, dry milling, wet milling, wet milling and tap water washing, and wet milling and hot water washing were investigated on their effects on the chemical composition and properties of the banana peel dietary fibre concentrate (BDFC. The dry milling process gave the BDFC a significant higher fat, protein, and starch content than the wet milling process, resulting in a lower water holding capacity (WHC and oil holding capacity(OHC. Washing after wet milling could enhance the concentration of total dietary fibre by improving the removal of protein and fat. Washing with hot water after wet milling process caused a higher loss of soluble fibre fraction, resulting in a lower WHC and OHC of the obtained BDFC when compared to washing with tap water. Wet milling and tap water washing gave the BDFC the highest concentration of total and soluble dietary fibre, WHC and OHC.

  14. Economic Valuation of Fortified Cassava Peels for Goat Feeding in South-western, Nigeria

    Okojie L. O.

    2014-02-01

    Full Text Available This paper investigates the economic value that goat farmers in South-western, Nigeria attach to fortified goat feed from waste cassava peels origin. Unavailability of vegetative forage for goat feeding all year round makes this relevant. A multistage sampling procedure was used to select 120 goat farmers. Primary data for the study were obtained with the aid of structured questionnaire. The method of analysis included descriptive statistics and contingent valuation method that terminated into the binary choice logit model. The study indicates the mean Willingness to Pay (WTP for a 25kg of fortified goat feed as N1, 019: = in the study area. This for the 120 sampled farmers was N122, 280: = and for the total population of 7.1million, it was N7.2billion. Respondents’ WTP however increased mainly with level of education and system of goat keeping. Farming system practiced by respondents had the likelihood of positively and significantly (p<0.01 affecting the WTP for fortified goat feed from cassava peels. Income equally had the likelihood of positively and significantly (p<0.05 affecting the WTP in the study area. Education, farm size and experience had the likelihood of positively influencing though not significantly the WTP for the compounded feed. These indicate that there exist economic potentials for the use of cassava waste (peels in goat production in the study area. Adopting intensive system of goat farming and enhancing income of producers will go a long way to motivating investment in the feed making and its adoption in goat production.

  15. Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications.

    Yuvakkumar, R; Suresh, J; Nathanael, A Joseph; Sundrarajan, M; Hong, S I

    2014-08-01

    In the present investigation, we report a sustainable novel green synthetic strategy to synthesis zinc oxide nanocrystals. This is the first report on sustainable biosynthesis of zinc oxide nanocrystals employing Nephelium lappaceum L., peel extract as a natural ligation agent. Green synthesis of zinc oxide nanocrystals was carried out via zinc-ellagate complex formation using rambutan peel wastes. The successful formation of zinc oxide nanocrystals was confirmed employing standard characterisation studies. A possible mechanism for the formation of ZnO nanocrystals with rambutan peel extract was also proposed. The prepared ZnO nanocrystals were coated on the cotton fabric and their antibacterial activity were analyzed. ZnO nanocrystals coated cotton showed good antibacterial activity towards Escherichia coli (E. coli), gram negative bacteria and Staphylococcus aureus (S. aureus), gram positive bacteria. PMID:24907732

  16. Acral peeling skin syndrome in two East-African siblings: case report

    Kiprono Samson K; Chaula Baraka M; Naafs Bernard; Masenga John E

    2012-01-01

    Abstract Background Acral peeling skin syndrome is a rare autosomal recessive genodermatosis due to a missense mutation in transglutaminase 5. The skin peeling occurs at the separation of the stratum corneum from the stratum granulosum. Case presentation We present a case of two siblings who developed continuous peeling of the palms and soles from the first year of life. This peeling was more severe on the soles than palms and on younger sibling than elder sibling. Peeling is worsened by occl...

  17. Detection and characterization of mango malformation and its causal agent in Spain

    Crespo Palomo, María

    2014-01-01

    El mango (Mangifera indica L.) es un árbol originario de la región indobirmana, laderas del Himalaya y Sri Lanka, donde aún existen poblaciones silvestres y ha sido cultivado desde la antigüedad en la India como atestiguan las sagradas escrituras hindúes, los libros de los Vedas, redactadas entre el 1500 y el 1000 a. C. (Galán-Saúco, 2009). La dispersión del mango fue muy rápida por el subcontinente de la India y el archipiélago malayo con la apertura del comercio entre Asia y Europa. El mang...

  18. Decay and acceptability of mangos treated with combinations of hot water, imazalil, and gamma radiation

    Combination treatments with radiation at 200 or 750 Gy and hot water (53 C) or hot 0.1% a.i. imazalil (53 C) for 3 min were more effective than single treatments for control of anthracnose and stem-end rot of Tommy Atkins mangos caused by Colletotrichum gloeosporioides and Diplodia natalensis or Phomopsis citri, respectively. Irradiation at 750 Gy inhibited development of ripe skin color and caused some browning and pitting of the skin. Effects of radiation on skin color and injury were partially offset when heat treatment preceded irradiation. Individual wrapping of mangos in shrink film resulted in increased decay and breakdown. (author)

  19. Gamma irradiation: an answer to the mango grower's prayer

    Thomas, A.C.

    1975-11-01

    Problems of shipping and marketing mangoes grown in South Africa are described. Severe losses are caused by the mango weevil, Sternochetus mangiferae, and the fungus diseases, anthracnose and soft brown rot. Effects of 50 to 200 krad of gamma radiation on the weevils and fungal diseases were studied. Synergistic effects of hot water on the fungi were also studied. Organoleptic properties of the fruit were not affected by radiation treatment. Shipping studies indicated that irradiated fruit was in a marketable condition up to four days, as compared to only one day for unirradiated fruit. Cost estimation studies showed that the radiation treatment is commercially feasible. (HLW)

  20. Post harvest management of mango for export with a special reference to radiation processing

    Mango cultivator Baneshan is grown in large area in Andhra Pradesh, India. The fruit is carefully harvested, disapped and fungicide treatment is given with beveryl 500 ppm in combination with hot water for 3 minutes. The fruits are then packed, palletized, precooled (11.5 deg C) and stored at 12.5 deg C for further onward transit. The radiation processing at 0.25 to 0.50 k.gy would be able to replace the fungicide treatment and further enhance the shelf life. This is also in line with the requirement of Quarantine treatment of mangoes for export to U.S

  1. Onion-peeling inversion of stellarator images

    Hammond, K C; Kornbluth, Y; Volpe, F A; Wei, Y

    2016-01-01

    An onion-peeling technique is developed for inferring the emissivity profile of a stellarator plasma from a two-dimensional image acquired through a CCD or CMOS camera. Each pixel in the image is treated as an integral of emission along a particular line-of-sight. Additionally, the flux surfaces in the plasma are partitioned into discrete layers, each of which is assumed to have uniform emissivity. If the topology of the flux surfaces is known, this construction permits the development of a system of linear equations that can be solved for the emissivity of each layer. We present initial results of this method applied to wide-angle visible images of the CNT stellarator plasma.

  2. Biodegradable bioplastics from food wastes

    An estimated 1.8 billion tons of waste are created annually from food processing in the US, including the peels, pulp, and pomace (PPP) generated from fruits and vegetables when they are converted into frozen or canned products or pressed into juice. PPP currently is sold as animal feed at low cost,...

  3. Banana peel: an effective biosorbent for aflatoxins.

    Shar, Zahid Hussain; Fletcher, Mary T; Sumbal, Gul Amer; Sherazi, Syed Tufail Hussain; Giles, Cindy; Bhanger, Muhammad Iqbal; Nizamani, Shafi Muhammad

    2016-05-01

    This work reports the application of banana peel as a novel bioadsorbent for in vitro removal of five mycotoxins (aflatoxins (AFB1, AFB2, AFG1, AFG2) and ochratoxin A). The effect of operational parameters including initial pH, adsorbent dose, contact time and temperature were studied in batch adsorption experiments. Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and point of zero charge (pHpzc) analysis were used to characterise the adsorbent material. Aflatoxins' adsorption equilibrium was achieved in 15 min, with highest adsorption at alkaline pH (6-8), while ochratoxin has not shown any significant adsorption due to surface charge repulsion. The experimental equilibrium data were tested by Langmuir, Freundlich and Hill isotherms. The Langmuir isotherm was found to be the best fitted model for aflatoxins, and the maximum monolayer coverage (Q0) was determined to be 8.4, 9.5, 0.4 and 1.1 ng mg(-1) for AFB1, AFB2, AFG1 and AFG2 respectively. Thermodynamic parameters including changes in free energy (ΔG), enthalpy (ΔH) and entropy (ΔS) were determined for the four aflatoxins. Free energy change and enthalpy change demonstrated that the adsorption process was exothermic and spontaneous. Adsorption and desorption study at different pH further demonstrated that the sorption of toxins was strong enough to sustain pH changes that would be experienced in the gastrointestinal tract. This study suggests that biosorption of aflatoxins by dried banana peel may be an effective low-cost decontamination method for incorporation in animal feed diets. PMID:27052947

  4. Photoprotective effects of apple peel nanoparticles

    Bennet D

    2013-12-01

    Full Text Available Devasier Bennet,1 Se Chan Kang,2 Jongback Gang,3 Sanghyo Kim1,4 1Department of Bionanotechnology, 2Department of Life Science, 3Department of Nano Chemistry, Gachon University, Bokjeong-Dong, Sujeong-Gu, Seongnam-Si, Gyeonggi-Do, Republic of Korea; 4Graduate Gachon Medical Research Institute, Gil Medical Center, Inchon, Republic of Korea Abstract: Plants contain enriched bioactive molecules that can protect against skin diseases. Bioactive molecules become unstable and ineffective due to unfavorable conditions. In the present study, to improve the therapeutic efficacy of phytodrugs and enhance photoprotective capability, we used poly(D,L-lactide-co-glycolide as a carrier of apple peel ethanolic extract (APETE on permeation-enhanced nanoparticles (nano-APETE. The in vitro toxicity of nano-APETE-treated dermal fibroblast cells were studied in a bioimpedance system, and the results coincided with the viability assay. In addition, the continuous real-time evaluations of photodamage and photoprotective effect of nano-APETE on cells were studied. Among three different preparations of nano-APETE, the lowest concentration provided small, spherical, monodispersed, uniform particles which show high encapsulation, enhanced uptake, effective scavenging, and sustained intracellular delivery. Also, the nano-APETE is more flexible, allowing it to permeate through skin lipid membrane and release the drug in a sustained manner, thus confirming its ability as a sustained transdermal delivery. In summary, 50 µM nano-APETE shows strong synergistic photoprotective effects, thus demonstrating its higher activity on target sites for the treatment of skin damage, and would be of broad interest in the field of skin therapeutics. Keywords: apple peel ethanolic extract, antioxidant, cellular uptake, electric cell-substrate impedance sensing, phyto-drugs, light-induced damage

  5. Enhancing cosmetic outcomes by combining superficial glycolic acid (alpha-hydroxy acid) peels with nonablative lasers, intense pulsed light, and trichloroacetic acid peels.

    Effron, Cheryl; Briden, M Elizabeth; Green, Barbara A

    2007-01-01

    Nonablative lasers, intense pulsed light (IPL), and trichloroacetic acid (TCA) peels are cosmetic rejuvenation techniques used to remodel skin and provide improved skin texture, firmness, and even pigmentation. Glycolic acid is an alpha-hydroxy acid that can be used as a topical skin peel to provide important complementary benefits to nonablative lasers, IPL, and TCA peels. Superficial glycolic acid peels provide both epidermal and dermal antiaging benefits, can be used to smooth the stratum corneum to reduce light scattering, and can enable the use of lower concentrations of TCA during a peel procedure. When used with these procedures, glycolic acid peels can enhance skin benefits and perceived patient outcomes. Methods of combining nonablative lasers, IPL, and TCA peels with glycolic acid peels were discussed at a dermatologist roundtable event and are summarized in this article. PMID:17455887

  6. Anaerobic co-digestion of cassava peels and manure: a technological approach for biogas generation and bio-fertilizer production

    The modern global society faces great challenges in supply of energy and management of wastes in sustainable ways. One way of resolving the local challenges is to develop environmentally appropriate and socio economically viable biotechnological processes for converting biomass to energy. The general principles of anaerobic bio-digestion, digester design and features of bio-digestion are presented in the feature article, focusing on the prospects of utilizing cassava peels as a readily available lignocellulose feedstock for co-digestion with manure for the production of biogas and bio-fertilizer. Aside of the high cyanogenic properties, cassava peels would require pre-treatment before use as a substrate, hence, a multi-stage and high rate digestion system might be adopted in efficient digestion of cassava peels. To optimize carbon-nitrogen ratio for efficient digestion, cassava should be co-digested with manure. The socio-economic benefits of the anaerobic co-digestion technology and key policy measures to be implemented to harness bio-energy from agricultural wastes are also outlined. (au)

  7. Microenxertia em cultivares de manga Micrografting in mango cultivars

    Ronaldo Posella Zaccaro

    2006-12-01

    Full Text Available Com a finalidade de se testar a viabilidade do método de microenxertia para produzir mudas de mangueira livres do fungo Fusarium subglutinans, agente causal da malformação, foram realizados experimentos utilizando-se do ápice meristemático da cultivar Tommy Atkins. Retirou-se o ápice meristemático do porta-enxerto e colocou-se o ápice meristemático da cultivar-copa, denominando-se essa metodologia de "microenxertia por substituição de ápice meristemático", na qual foram utilizadas as cultivares Coquinho, Espada, Ouro e Ubá como porta-enxertos. O material de propagação utilizado foi retirado de uma planta-matriz da cultivar Tommy Atkins sem sintomas de malformação. Primeiramente, a parte apical dos ramos foi cortada com aproximadamente 3 cm de comprimento. Os meristemas foram colocados em uma solução antioxidante composta de ácido ascórbico, ácido cítrico e L-cisteína, para evitar a oxidação dos compostos fenólicos existentes na manga. Os meristemas apicais foram cortados com comprimento de 2 mm. Em seguida, efetuou-se o corte do meristema apical e de folhas do porta-enxerto, colocando-se o meristema apical sobre o corte do porta-enxerto, recobrindo-se com Parafilm®. Demonstrou-se com a técnica de microenxertia a possibilidade de formação de plantas-matrizes, para implantação de jardim clonal em condições de viveiro protegido.This research was carried out with the purpose to produce mangoes trees free of fungus Fusarium subglutinans, causal agent of mango malformation by using the apex meristem to substitute it for the meristem of the commercial cultivar Tommy Atkins. This micrografting methodology was denominated "meristem substitution" through which the cultivars Coquinho, Espada, Ouro and Ubá were used as rootstocks. The micrografts were collected from 'Tommy Atkins' mother plant without malformation symptoms. Firstly, branch apexes were cut off having length of 3 cm. Each apex meristem was placed in an

  8. Stick-slip substructure in rapid tape peeling

    Thoroddsen, Sigurdur T.

    2010-10-15

    The peeling of adhesive tape is known to proceed with a stick-slip mechanism and produces a characteristic ripping sound. The peeling also produces light and when peeled in a vacuum, even X-rays have been observed, whose emissions are correlated with the slip events. Here we present direct imaging of the detachment zone when Scotch tape is peeled off at high speed from a solid surface, revealing a highly regular substructure, during the slip phase. The typical 4-mm-long slip region has a regular substructure of transverse 220 μm wide slip bands, which fracture sideways at speeds over 300 m/s. The fracture tip emits waves into the detached section of the tape at ∼100 m/s, which promotes the sound, so characteristic of this phenomenon.

  9. The peeling process of infinite Boltzmann planar maps

    Budd, Timothy

    2015-01-01

    We start by studying a peeling process on finite random planar maps with faces of arbitrary degrees determined by a general weight sequence, which satisfies an admissibility criterion. The corresponding perimeter process is identified as a biased random walk, in terms of which the admissibility criterion has a very simple interpretation. The finite random planar maps under consideration were recently proved to possess a well-defined local limit known as the infinite Boltzmann planar map (IBPM). Inspired by recent work of Curien and Le Gall, we show that the peeling process on the IBPM can be obtained from the peeling process of finite random maps by conditioning the perimeter process to stay positive. The simplicity of the resulting description of the peeling process allows us to obtain the scaling limit of the associated perimeter and volume process for arbitrary regular critical weight sequences.

  10. Hypercarotenodermia in Zambia: which children turned orange during mango season?

    Tanumihardjo, S A; Gannon, B M; Kaliwile, C; Chileshe, J

    2015-12-01

    Vitamin A (VA) deficiency is a public health problem in many countries. The World Health Organization recommends high-dose VA supplements to children aged 6-59 months based on unequivocal evidence that supplements decreased mortality risk. VA supplements were meant as a temporary intervention until more sustainable approaches could be implemented. Fortification of processed foods with preformed VA is a means to improve VA status. The most recent addition of retinyl palmitate to cooking oil in countries that may also fortify margarine and milk will undoubtedly have a positive impact on VA status. However, quantitative measures have not been used to assess the underlying VA status of the groups who have adopted widespread fortification. The addition of preformed VA to otherwise adequate diets in VA may cause excessive total body stores. Monitoring population status will require accurate VA assessment to ensure that hypervitaminosis does not prevail. This perspective describes a cohort of rural Zambian children who have adequate diets in VA, mostly as provitamin A carotenoids; who were given high-dose VA supplements till the age of 5 years; who have access to VA-fortified sugar; and whose mothers had access to VA-fortified sugar throughout pregnancy and lactation. Many of these children turned orange during mango season, and this phenomenon occurred at estimated liver reserve concentrations >1 μmol retinol equivalents/g liver. It will be necessary to continue to monitor VA status, including all sectors of the population that have access to successful interventions, to optimize health with the intent to lower retinol content of fortified foods or better target VA supplementation to areas of most need. PMID:26330146

  11. Vitrectomy with internal limiting membrane peeling vs no peeling for Macular Hole-induced Retinal Detachment (MHRD): a meta-analysis

    Su, Jing; Liu, Xinquan; Zheng, Lijun; Cui, Hongping

    2015-01-01

    Background we conducted our meta-analysis of published studies to assess existing evidence about the efficacy and safety of vitrectomy with ILM peeling vs. that of vitrectomy with no ILM peeling for Macular hole-induced retinal detachment. Methods Databases, including Pubmed, Cochrane Library, Ovid, Web of Science, Wanfang and CNKI, were searched to identify studies comparing outcomes following vitrectomy with ILM peeling and that with no ILM peeling for macular hole-induced retinal detachmen...

  12. Uso de fécula de mandioca na pó-colheita de manga 'surpresa' Use of cassava starch in the 'surpresa' mango postharvest

    Laerte Scanavaca Júnior

    2007-04-01

    Full Text Available A manga é uma fruta tropical climatéria que amadurece rapidamente depois de colhida. Avaliou-se a vida útil pós-colheita de mangas 'Surpresa' utilizando recobrimento com película de fécula de mandioca. Os frutos foram mergulhados em suspensões a 0; 1; 2 e 3% de fécula de mandioca por três minutos, secos ao ar e armazenados em temperatura ambiente (± 29º C e ± 87% de umidade relativa. O delineamento utilizado foi o inteiramente casualizado, em fatorial de 4 x 5 (tratamentos x tempo. Foram avaliados a perda de massa fresca (%, a firmeza do fruto e da polpa, a acidez total titulável, os sólidos solúveis totais, a relação SST/ATT e o pH, além das cores da casca e da polpa. Os frutos foram avaliados aos 0; 3; 6; 9 e 12 dias. Os frutos tratados com 3% de fécula de mandioca reduziram a perda de água e melhoraram o aspecto visual dos frutos, e a logevidade deste tratamento foi de 12 contra 7 dias da testemunha.The mango is a tropical climacteric fruit that ripens quickly after having been picked. The useful postharvest life of 'Surpresa' mangos was evaluated using covering with cassava starch film. The fruits were immersed in suspensions to 1, 2 and 3% of cassava starch for three minutes, dried by the air and conserved in ambient temperature at ± 29º C of temperature and ± 87% of relative humidity. The outline used was entirely randomized and the experiment was carried out in 4 x 5 fatorial design (treatments x time. The loss of fresh mass (%, the firmness of the fruit and pulp, the total titratable acidity (TTA, the total soluble solids (TSS, the TSS/TTA relation and the pH, were evaluated besides of the colors of the peel and pulp. The fruits were evaluated on the 0, 3, 6, 9 and 12 days. The fruits treated with 3% of cassava starch reduced its loses of water and improved the visual aspect of the fruits, and the shelf life of this treatment was 12 against 7 days of the witness.

  13. On the peeling procedure applied to a Poisson point process

    Davydov, Y.; Nagaev, A.; Philippe, A

    2010-01-01

    In this paper we focus on the asymptotic properties of the sequence of convex hulls which arise as a result of a peeling procedure applied to the convex hull generated by a Poisson point process. Processes of the considered type are tightly connected with empirical point processes and stable random vectors. Results are given about the limit shape of the convex hulls in the case of a discrete spectral measure. We give some numerical experiments to illustrate the peeling proce...

  14. Salicylic acid as a peeling agent: a comprehensive review

    Arif T

    2015-01-01

    Tasleem Arif Postgraduate Department of Dermatology, STD and Leprosy, Government Medical College, Srinagar, Jammu and Kashmir, India Abstract: Salicylic acid has been used to treat various skin disorders for more than 2,000 years. The ability of salicylic acid to exfoliate the stratum corneum makes it a good agent for peeling. In particular, the comedolytic property of salicylic acid makes it a useful peeling agent for patients with acne. Once considered as a keratolytic agent, the role of s...

  15. Chemical Peels for Melasma in Dark-Skinned Patients

    Rashmi Sarkar; Shuchi Bansal; Garg, Vijay K

    2012-01-01

    Melasma is a common disorder of hyperpigmentation, which has a severe impact on the quality of life. Inspite of tremendous research, the treatment remains frustrating both to the patient and the treating physician. Dark skin types (Fitzpatrick types IV to VI) are especially difficult to treat owing to the increased risk of post-inflammatory hyperpigmentation (PIH). The treatment ranges from a variety of easily applied topical therapies to agents like lasers and chemical peels. Peels are a wel...

  16. The therapeutic value of glycolic acid peels in dermatology

    Grover C; Reddu B

    2003-01-01

    Chemical peeling or chemexfoliation has become increasingly popular in recent years for treatment of a number of cosmetic skin problems. Topical glycolic acid in the concentration of 10-30% for 3-5 minutes at fortnightly intervals was investigated as a therapeutic peeling agent in 41 patients having acne (39%), melasma (36.5%), post inflammatory hyperpigmentation (12%) and superficial scarring of varied etiology (12%). A final evaluation done at 16 weeks rev...

  17. Thermomechanical process intensification for oil extraction from orange peels.

    Rezzoug, Sid-Ahmed; Louka, Nicolas

    2009-01-01

    The study investigated the intensification and improvement of oil extraction from orange peel through a thermomechanical process: the Instantaneous Controlled Pressure Drop (briefly D.I.C process). This process involves subjecting orange peel for a short time to steam pressure, followed by an instantaneous decompression to vacuum at 50 mbar. Central composite design was used to study the combined effects of processing steam pressure (1–7 bar; which corresponds to a temperature ranging between...

  18. Salicylic acid as a peeling agent: a comprehensive review

    Arif T

    2015-08-01

    Full Text Available Tasleem Arif Postgraduate Department of Dermatology, STD and Leprosy, Government Medical College, Srinagar, Jammu and Kashmir, India Abstract: Salicylic acid has been used to treat various skin disorders for more than 2,000 years. The ability of salicylic acid to exfoliate the stratum corneum makes it a good agent for peeling. In particular, the comedolytic property of salicylic acid makes it a useful peeling agent for patients with acne. Once considered as a keratolytic agent, the role of salicylic acid as a desmolytic agent, because of its ability to disrupt cellular junctions rather than breaking or lysing intercellular keratin filaments, is now recognized and is discussed here. Salicylic acid as a peeling agent has a number of indications, including acne vulgaris, melasma, photodamage, freckles, and lentigines. The efficacy and safety of salicylic acid peeling in Fitzpatrick skin types I–III as well as in skin types V and VI have been well documented in the literature. This paper reviews the available data and literature on salicylic acid as a peeling agent and its possible indications. Its properties, efficacy and safety, the peeling procedure, and possible side effects are discussed in detail. An account of salicylism is also included. Keywords: acne vulgaris, desmolytic agent, melasma, photodamage, salicylic acid 

  19. Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel

    El Zawane Kamarudin; Qamar Uddin Ahmed; Zuvairea Nazren Mohd Sirajudin; Ahmad Jalal Khan Chowdhury

    2014-01-01

    Objective: To explore the in vitro antibacterial potential of the peel of Cucurbita moschata Duchesne (tropical pumpkin) (C. moschata) against human pathogenic bacteria. Methods:In the present study, dichloromethane (DCM), methanol (MEOH) and aqueous extracts of C. moschata peel were examined for in vitro antibacterial potency against eight bacterial strains i.e. Bacillus cereus, Burkholderia cepacia, Escherichia coli, Enterococcus faecalis, Staphyloccocus aureus, Pseudomonas aerugenosa, Vibrio alginolyticus, Vibrio parahaemolyticus using Kirby-Bauer disk diffusion susceptibility and broth micro-dilution methods. Results: DCM extract of pumpkin peel exhibited the maximum zone of inhibition against Staphyloccocus aureus (21 mm) whereas aqueous extract of pumpkin peel revealed the least zone of inhibition against Escherichia coli (8 mm). MEOH extract gave maximum zone of inhibition against Pseudomonas aerugenosa (19 mm). Broth micro-dilution method showed minimum inhibitory concentration for the DCM extract against Burkholderia cepacia at 6.25 mg/mL. The minimum bactericidal concentrations were also determined to know the nature of all extracts. DCM and MEOH extracts exhibited bactericidal nature to all bacterial strains except for the Vibrio alginolyticus. The minimum bactericidal concentrations values exhibited bactericidal nature ranging from 3.12 mg/mL to 100.00 mg/mL. The screening of antimicrobial properties of different extracts of C. moschata peel revealed that the DCM extract possessed good antimicrobial efficacy compared to MEOH and aqueous extracts. Conclusions: Peel of C. moschata possesses antibacterial compounds and could be potential source for a new class of antibiotics.

  20. Determination of Flavonoids in Pulp and Peel of Mandarin Fruits

    Branka Levaj

    2009-12-01

    Full Text Available The aim of this study was to determine total flavonoids and individually flavanon glycosides as well as antioxidant capacity in pulp and peel of two mandarin groups, namely Satsuma (Citrus unshiu Marcovitch cv. Saigon and Clementine (Citrus reticulate var. clementine cv. Corsica SRA 63. Total flavonoids content was measured using colorimetric method, whereas HPLC-PDA detection was used for the analysis of individual flavanone glycosides (narirutin, naringin and hesperidin. In addition FRAP method was used to determine the antioxidant capacity. The results of colorimetric method showed that there was high concentration of flavonoids in all investigated samples, especially in peels (1156 mg/100 g in Satsuma peel and 804 mg/100 g in Clementine peel. Among the flavonone glycosides, hesperidin, was determined in the highest concentration in both investigated pulps. In peels flavanon glycosides were present in decreasing sequence as follow: narirutin>hesperidin>naringin. According to FRAP method, all samples possess an evident antioxidant capacity especially peels. Correlation between total flavonoids, hesperidin, naringin, narirutin and antioxidant capacity was very high with correlation coefficiants between 0.81 and 0.98.

  1. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p≤0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed. (author)

  2. Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

    S. M. Adnan

    2014-01-01

    Full Text Available An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%, Endosulfan (0.5%, and Cypermethrin (0.4%, and natural Neem oil (3% with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02 at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64 of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil.

  3. 78 FR 57467 - Importation of Mangoes From Australia Into the Continental United States

    2013-09-19

    ... Mango, Mangifera indica L., from Australia into the Continental United States: A Pathway-initiated Risk... quarantine pests. To recommend specific measures to mitigate those risks, we prepared a risk management... Government of Australia. The comments are discussed below. In order to mitigate the risks posed by...

  4. Management of mango hopper, Idioscopus clypealis, using chemical insecticides and Neem oil.

    Adnan, S M; Uddin, M M; Alam, M J; Islam, M S; Kashem, M A; Rafii, M Y; Latif, M A

    2014-01-01

    An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02) at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64) of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil. PMID:25140344

  5. Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).

    Chidley, Hemangi G; Oak, Pranjali S; Deshpande, Ashish B; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

    2016-05-01

    Flavour of ripe Alphonso mango is invariably dominated by the de novo appearance of lactones and furanones during ripening. Of these, furanones comprising furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone) are of particular importance due to their sweet, fruity caramel-like flavour characters and low odour detection thresholds. We isolated a 1056 bp complete open reading frame of a cDNA encoding S-adenosyl-L-methionine-dependent O-methyltransferase from Alphonso mango. The recombinantly expressed enzyme, MiOMTS showed substrate specificity towards furaneol and protocatechuic aldehyde synthesizing mesifuran and vanillin, respectively, in an in vitro assay reaction. A semi-quantitative PCR analysis showed fruit-specific expression of MiOMTS transcripts. Quantitative real-time PCR displayed ripening-related expression pattern of MiOMTS in both pulp and skin of Alphonso mango. Also, early and significantly enhanced accumulation of its transcripts was detected in pulp and skin of ethylene-treated fruits. Ripening-related and fruit-specific expression profile of MiOMTS and substrate specificity towards furaneol is a suggestive of its involvement in the synthesis of mesifuran in Alphonso mango. Moreover, a significant trigger in the expression of MiOMTS transcripts in ethylene-treated fruits point towards the transcriptional regulation of mesifuran biosynthesis by ethylene. PMID:27039187

  6. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

    Mango fruit (Mangifera indica L.), cv. 'Cogshall', 'Kent' and 'Keitt' were harvested at different maturities (61 - 115 days past flowering for 'Cogshall') and at different sizes (276 to 894 average gFW for 'Kent' and 364 to 1,563 gFW for 'Keitt'). Immediately after harvest or after one week of ripe...

  7. Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

    Azmi, Nur Azira Iqlima; Zainudin, Nor Fauziah [School of Bioprocess Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia); Ali, Umi Fazara Md [School of Environmental Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia)

    2015-05-15

    Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m{sup 2}/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes.

  8. Short-term rat-feeding studies of irradiated bananas and mangoes

    Bananas and mangoes irradiated at 30 and 50 Krad were fed to albino rats for 12 weeks. Parameter used included food consumption, weight gain, haemoglobin, hematocrit, white and red blood cell counts, differential count, protein, albumin, blood sugar, blood urea nitrogen and bilirubin. Irradiation at the 2 dose levels did not show ill effects. (author)

  9. The Struggle for Self-Identity-Analysis on The House on Mango Street

    张静

    2014-01-01

    Sandra Cisneros is a distinguished Chicano and Latina writer whose novel entitled The House on Mango Street focuses on identity construction. The paper will interpret Esperanza’s struggle for self-identity in the process of her growth both physi⁃cally and psychologically.

  10. Mango butter emulsion gels as cocoa butter equivalents: physical, thermal, and mechanical analyses.

    Sagiri, Sai S; Sharma, Vijeta; Basak, Piyali; Pal, Kunal

    2014-11-26

    The search for cocoa butter equivalents in food and pharmaceutical industries has been gaining importance. In the present study, mango butter was explored as cocoa butter equivalent. Aqueous gelatin solution (20% w/w) containing cocoa butter and mango butter water-in-oil (fat) type emulsion gels were prepared by hot emulsification method. XRD and DSC melting profiles suggested the presence of unstable polymorphic forms (α and β') of fats in the emulsion gels. The crystal size and solid fat content analyses suggested that the presence of aqueous phase might have hindered the transformation of unstable polymorphic forms to stable polymorphic form (β) in the emulsion gels. Fat crystals in the emulsion gels were formed by instantaneous nucleation via either uni- or bidimensional growth (Avrami analysis). The viscoelastic nature of the emulsion gels was evaluated by modified Peleg's analysis (stress relaxation study). Results inferred that the physical, thermal, and mechanical properties of mango butter emulsion gels are comparable to those of cocoa butter emulsion gels. On the basis of preliminary studies, it was suggested that the mango butter emulsion gels may have potential to be used as cocoa butter equivalents. PMID:25363450

  11. Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

    Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m2/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes

  12. 78 FR 8441 - Mango Promotion, Research, and Information Order; Nominations of Foreign Producers and Election...

    2013-02-06

    ... public on the internet at the above Web site. FOR FURTHER INFORMATION CONTACT: Jeanette Palmer, Marketing... Agricultural Marketing Service 7 CFR Part 1206 Mango Promotion, Research, and Information Order; Nominations of Foreign Producers and Election of Officers AGENCY: Agricultural Marketing Service, USDA. ACTION:...

  13. Development of an efficient protocol for genomic DNA extraction from mango (Mangifera indica

    MOHAMMAD AHSANUL KABIR

    2011-11-01

    Full Text Available Majumder DAN, Hassan L, Rahim MA, Kabir MA. 2011. Development of an efficient protocol for genomic DNA extraction from mango (Mangifera indica. Nusantara Bioscience 3: 105-111. A simple and efficient method for genomic DNA extraction from woody fruit crops containing high polysaccharide levels has been described here. In the present study, three kinds of plant DNA extraction protocols were studied and the target was to establish the water-saturated ether (WSE with 1.25 M NaCl method as the most efficient protocol for removing the highly concentrated polysaccharides from genomic DNA of woody fruit crops. This method involves the modified CTAB or SDS procedure employing a purification step to remove polysaccharides using the WSE method. Precipitation with an equal volume of isopropanol caused a DNA pellet to form. After being washed with 70% ethyl alcohol, the pellet became easily dissolved in TE buffer. Using these three methods, DNA was extracted from samples of 60 mango genotypes, including young, mature, old, frosted old and withered old leaves. Compared with the three studied DNA extraction protocols of mango, it was found that the WSE method with NaCl had the highest value of average percentage (85.44% in DNA content of the mango genotypes. The average yield of DNA ranged from 5.05 µg/µL to11.28 µg/µL. DNA was suitable for PCR and RAPD analyses and long-term storage for further use.

  14. Muslims in Mango (Northern Togo) : some aspects: writing and prayer : some notes on a film

    Rouveroy van Nieuwaal, van E.A.B.; Rouveroy van Nieuwaal-Baerends, van E.A.

    1986-01-01

    The film 'Muslims in Mango', which was made during fieldwork among the Anufom in the period 1969-1971, gives an impression of how Islam manifests itself in northern Togo. It centres upon two aspects, writing and prayer. The present report deals briefly with the origins of the Anufom, literacy and wr

  15. Genetic diversity of mango cultivars estimated using Start Codon Targeted (SCoT) markers

    Diversity and genetic relationships among 23 mango germplasm accessions, collected from different locations in Guangxi province in China, were analyzed by using a novel and simple gene targeted DNA marker: Start Codon Targeted (SCoT) markers. This technique uses a single, 18-mer primer PCR amplifica...

  16. [In vitro and in vivo effects of mango pulp (Mangifera indica cv. Azucar) in colon carcinogenesis].

    Corrales-Bernal, Andrea; Amparo Urango, Luz; Rojano, Benjamín; Maldonado, Maria Elena

    2014-03-01

    Mango pulp contains ascorbic acid, carotenoids, polyphenols, terpenoids and fiber which are healthy and could protect against colon cancer. The aim of this study was to evaluate the antiproliferative and preventive capacity of an aqueous extract of Mangifera indica cv. Azúcar on a human colon adenocarcinoma cell line (SW480) and in a rodent model of colorectal cancer, respectively. The content of total phenolics, flavonoids and carotenoids were also analyzed in the extract. SW480 cell growth was inhibited in a dose and time dependent manner by 22.3% after a 72h exposure to the extract (200 µg/ mL). Colon carcinogenesis was initiated in Balb/c mice by two intra-peritoneal injections of azoxymethane (AOM) at the third and fourth week of giving mango in drinking water (0.3%, 0.6%, 1.25%). After 10 weeks of treatment, in the colon of mice receiving 0.3% mango, aberrant crypt foci formation was inhibited more than 60% (p=0,05) and the inhibition was dose-dependent when compared with controls receiving water. These results show that mango pulp, a natural food, non toxic, part of human being diet, contains bioactive compounds able to reduce growth of tumor cells and to prevent the appearance of precancerous lesions in colon during carcinogenesis initiation. PMID:25796713

  17. Influence of Phosphorus and Manganese Rats in Nutrient Solution on Mn-54 Uptake by Mango Plants

    A greenhouse experiment was designed using solution culture and Mn-54 to study the effect of P and Mn rates on absorption of Mn-54, its translocation and percentage using six month old mango seedlings (Hindi Bi-Sinara cv.). Rates of P in nutrient solution were zero, half, one and two strength i.e. 0, 1, 2 and 4 m M whereas Mn rates were 1, 2 and 3 strength i.e. 2, 4 and 6 μM. The prepared nutrient solutions were labelled with carrier free Mn-54. Total absorption of Mn-54 by mango roots from nutrient solution was highly increased by increasing Mn rates, moreover, increasing P rates in media tended to enhance Mn-54 absorption. Translocation and distribution pattern of absorbed Mn-54 followed, to a great extent, the same trend of total absorption of it but with different magnitude. In this concern, more than 90% (about 94%) of total absorption of Mn-54 was retained in root system, whereas about 4% and 2% was translocated in stems and leaves, respectively. Retained Mn in mango roots is considered a good source of Mn for supplying mango plants with it for long term during growing season.

  18. The species composition of thrips (insecta: thysanoptera) inhabiting mango orchards in pulau pinang, malaysia.

    Aliakbarpour, Hamaseh; Rawi, Che Salmah Md

    2012-05-01

    A field study was conducted at two localities on Pulau Pinang, Malaysia, during two consecutive mango flowering seasons in 2009 to identify variations in the species composition of thrips infesting treated and untreated mango (Mangifera indica L.) orchards. The CO2 immobilisation technique and the cutting method were used to recover different thrips species from mango panicles and weed host plants, respectively. The mango panicles and various weed species within the treated orchard were found to harbour four thrips species from the family Thripidae. These species were identified as Thrips hawaiiensis (Morgan), Scirtothrips dorsalis (Hood), Frankliniella schultzei (Trybom) and Megalurothrips usitatus (Bagnall). The weed species Mimosa pudica, Cleome rutidosperma, Echinochloa colonum, Borreria laevicaulis, Veronia cinerea and Asystasia coromandeliana served as additional hosts to these thrips. Six thrips species were found in the untreated orchard. These species included Thrips palmi (Karny), Haplothrips sp. (Amyot and Serville) and the four thrips species found in the treated orchard. A brief description of the larvae for each genus is provided. PMID:24575225

  19. Deformation of nanotubes in peeling contact with flat substrate: An in situ electron microscopy nanomechanical study

    Chen, Xiaoming; Zheng, Meng; Wei, Qing; Signetti, Stefano; Pugno, Nicola M.; Ke, Changhong

    2016-04-01

    Peeling of one-dimensional (1D) nanostructures from flat substrates is an essential technique in studying their adhesion properties. The mechanical deformation of the nanostructure in the peeling experiment is critical to the understanding of the peeling process and the interpretation of the peeling measurements, but it is challenging to measure directly and quantitatively at the nanoscale. Here, we investigate the peeling deformation of a bundled carbon nanotube (CNT) fiber by using an in situ scanning electron microscopy nanomechanical peeling technique. A pre-calibrated atomic force microscopy cantilever is utilized as the peeling force sensor, and its back surface acts as the peeling contact substrate. The nanomechanical peeling scheme enables a quantitative characterization of the deformational behaviors of the CNT fiber in both positive and negative peeling configurations with sub-10 nm spatial and sub-nN force resolutions. Nonlinear continuum mechanics models and finite element simulations are employed to interpret the peeling measurements. The measurements and analysis reveal that the structural imperfections in the CNT fiber may have a substantial influence on its peeling deformations and the corresponding peeling forces. The research findings reported in this work are useful to the study of mechanical and adhesion properties of 1D nanostructures by using nanomechanical peeling techniques.

  20. Vitrectomy with internal limiting membrane (ILM) peeling versus vitrectomy with no peeling for idiopathic full-thickness macular hole (FTMH)

    Spiteri Cornish, Kurt; Lois, Noemi; Scott, Neil; Burr, Jennifer; Cook, Jonathan; Boachie, Charles; Tadayoni, Ramin; Dornonville de la Cour, Morten; Christensen, Ulrik Correll; Kwok, Alvin

    2013-01-01

    Several observational studies have suggested the potential benefit of internal limiting membrane (ILM) peeling to treat idiopathic full-thickness macular hole (FTMH). However, no strong evidence is available on the potential benefit(s) of this surgical manoeuvre and uncertainty remains among...... vitreoretinal surgeons about the indication for peeling the ILM, whether to use it in all cases or in long-standing and/or larger holes. ...

  1. Testing and Performance Evaluation of Tractor Mounted Hydraulic Elevator for Mango Orchard

    Kishor P. Kolhe

    2011-01-01

    Full Text Available Problem statement: The harvesting and pruning of horticultural crops is quite difficult due to their tallness. There are small hand tools available for harvesting and pruning. But these tools of harvesting and pruning are restricted due tree height, unavailability of trained labours for climbing and cost of operation etc. The mechanized machines are available; these are heavy and costly and are not suitable for low land holding, Indian marginal famers. Harvesting and pruning of horticultural crops with the available hand tool is very difficult. The labor has to climb on the tree by carrying these hand tools, which requires skill too. To overcome the above problems a Tractor Mounted Hydraulic Elevator (TMHE powered by tractor PTO, was tested for the mechanical harvesting and pruning of mango orchards using digital load cell, digital Vibration meter and digital Techometer for elevator stability study and pruner engine RPM measurements while in branch cutting respectively. The field performance of the above machine was carried out on plane mango plot, at Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist: -Ratnagiri (Maharashtra, India. The machine was tested for the better stability at maximum reach position for harvesting and pruning of various mango varieties, like Alphanso, Totapuri etc. Approach: To reduce the harvesting /pruning cost, increase the harvesting/pruning efficiency and enhance the overall productivity of mango orchards. Also to use the traditional mechanized/ manual pruning tools with the developed tractor mounted hydraulic elevator. To develop and refine the power operated mechanism for marginal farmers. This stability study was carried out, by using strain gauge load cell (S-beam, having capacity of 2000 kg. The load cell guiding device was designed and fabricated for conducting the above experiments following standard material specifications of American society of testing material. The reaction on

  2. The Use of Microorganism for Biological Control of Anthracnose in Nam Dok Mai Mango for Export

    Antagonist were tested inhibition of mycelial growth of Collectorichum gloeosporioides, a causal agent of anthracnose on potato dextrose agar (PDA) revealed that 46 isolated that 46 isolate inhibited the growth of mycelia by 40.01-60.00 5. The selected four isolates inhibit the growth of fungal nycelia by 47.01-50.00 % including YFm1, YFm2, Y18 and AC2-1 were test for the potential reduce anthracnose lesion development on detected Nam Dok Mai mango by application of antagonistic microorganism before inoculation of C. gloeosporioides. This result slow that four isolate antagonistic reduced sized of lesion on Nam Dok Mai mango by 89.23, 75.38, 58.46 and 33.85 %, respectively as compare the control. Five isolate of antagonist including YFm1, YFm2, Y18, CLY35 and CLY23 could inhibited the growth of mycelia on PDA by 44.01-50.00 % were test the potential reduce anthracnose lesion development on detected Nam Dok Mai mango by application of antagonistic microorganism after inoculation of C. gloeosporioides. It was found that this application could not inhibit anthracnose on fruit mango as compare to the control. YFm1 were test for the potential inhibition anthracnose disease under field condition. It was found that YFm1 could control of C. gloeosporioides within 7 and 14 day after spraying antagonistic suspension. The efficiency test of YFm1 for anthracnose controlling on mango was followed by export treatment Azoxystrobin, ET-fon and showed 55.55%, 77.77 % and 88.88 % anthracnose infection and/or spoilage respectively

  3. Effects of ionizing energy on fruit flies and seed weevil in Australian mangoes

    Irradiation was evaluated as a quarantine measure for the disinfestation of Australian mangoes against two species of fruit fly, Bactrocera (=Dacus) tryoni (Froggatt) and B, jarvisi (Tryon), and the mango seed weevil, Sternochaetus mangiferae (Fabricius). For the fruit flies, the third instar stage was determined as the most tolerant of irradiation, but disinfestation trials were also undertaken against mature eggs as the stage most likely to be present in any infested fruit at the time of treatment. A dose range of 74-101 Gy on the ''Kensington'' variety of mango prevented the emergence of adult flies, but large numbers of treated larvae and some eggs developed to the pupal stage. This places important emphasis on the field control of fruit flies if detection of still living larvae in fruit at inspection is to be avoided. Disinfestation trials on the mango seed weevil were complicated by the inability to culture this insect in the laboratory. This necessitated the use of naturally infested fruit of the ''common'' variety and precluded trial work on specific stages of known age. A dose range of 298-339 Gy (nominally a minimum of 300 Gy) prevented adult emergence and ensured 100% mortality by 8 months on the samples treated. The slow life cycle of the seed weevil requires that assessment of mortality be delayed by a minimum of 1 month, and for full mortality up to 6-8 months. The presence of live insects in irradiated fruit causes problems if detected at inspection unless export fruit is obtained from weevil free orchards. No significant fruit damage would be expected at a fruit fly treatment range of 100-200 Gy, but the maximum/minimum ratio for weevil treated fruit would need to be minimized as the treatment level is near the threshold for damage to the ''Kensington'' variety of mango. (author). 15 refs, 1 fig., 3 tabs

  4. The efficiency of ionizing radiation on the disinfestation of fresh mangoes (Carabao variety)

    Mangoes, Carabao variety, were irradiated with doses found effective for fruit fly disinfestation, namely 60, 70 and 80 krad and stored at either 30deg C or 7deg C until subjection to various analyses. Parts of the fruit of varying sizes and maturity, both irradiated and non-irradiated, were exposed to varying ages and numbers of Oriental fruit fly (Dacus dorsalis) to study the degree of infestation. Analyses of physical, chemical and organoleptic properties of irradiated mangoes were carried out at appropriate intervals. Extension of shelf-life of mangoes irradiated with doses mentioned above could not be achieved when the fruits were stored at 30deg C. A study of factors considered important in measuring the effectiveness of radiation disinfestation showed that the degree of fruit fly infestation was significantly influenced by size and maturity of the fruits, and by the number of age of the infesting flies. Direct irradiation of different developmental stages of the fly showed that the low dose of 5 krad applied to eggs, larvae, and pupae prevented adult emergence and produced sterility in adults. A dose of 15 krad shortened survival time of adult fruit flies to 10 days. The 60 - 80 krad doses applied were found effective to extend the shelf-life of mangoes and could be used for insect disinfestation also. No significant changes in pH, texture, carotine, sugar, pectin and ascorbic acid contents were found in mangoes exposed at these dose levels. They were also found generally acceptable to judges. No significant differences between appearance, texture, odour, and flavour were found between controls and the irradiated samples by 8-10 trained judges using the Hedonic Scale

  5. Pick-up, impact, and peeling

    Singh, Harmeet; Hanna, James

    We consider a class of problems involving a one-dimensional, inextensible body with a propagating discontinuity (shock) associated with partial contact with a rigid obstacle providing steric, frictional, or adhesive forces. This class includes the pick-up and impact of an axially flowing string or cable, and the peeling of an adhesive tape. The dynamics are derived by applying an action principle to a non-material volume. The resulting boundary conditions provide momentum and energy jump conditions at the shock. These are combined with kinematic conditions on velocities and accelerations to obtain families of steady-state solutions parameterized by the shock velocity and momentum and energy sources. We find relationships between the jump in stress, injection of momentum, and dissipation of energy, which we apply to specific cases, and compare with other results in the literature on chain fountains, falling folded chains, and impulsively loaded cables. Time permitting, we will briefly discuss the possibility of using kinematic conditions and information about accelerating or otherwise unsteady forms of the adjoining bulk solutions to construct an equation of motion of the shock.

  6. Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated

    Murillo Freire Júnior

    1999-05-01

    Full Text Available O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.. Verificou-se que a associação do tratamento hidrotérmico à aplicação de cloreto de cálcio é viável, e que existe uma correlação positiva entre o Ca aplicado e a quantidade deste elemento na casca, porém com pouca penetração para a polpa do fruto, o que demonstra que o Ca age positivamente na diminuição dos sintomas da antracnose. Pelo contraste apresentado na aparência externa dos frutos, a aplicação de cloreto de cálcio a 4% mostrou melhores resultados, porém sem garantir a qualidade final exigida para a exportação dos frutos. A aplicação de cloreto de cálcio não se mostrou efetiva no aumento do período de conservação dos frutos.The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.. The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.

  7. Stability of mango cubes preserved by hurdle technology Estabilidade de cubos de manga conservados pela tecnologia de obstáculos

    Henriette Monteiro Cordeiro de Azeredo

    2005-04-01

    Full Text Available Fruit preservation by hurdle technology is based on combinations of low levels of various antimicrobial factors (hurdles acting synergistically resulting in a shelf stable high moisture, fresh-like product. The objective of this work was to evaluate the stability of mango cubes obtained by combining the following hurdles: water activity reduction, pH reduction, and chemical preservation. Tommy Atkins mangoes, previously washed, sanitized and peeled, were cut into cubes of approximately 8 cm³. The cubes were osmotically dehydrated under stirring (150 rpm at 46ºC in a sucrose solution at 65.5oBrix added with 2% citric acid and 0.2% potassium sorbate, during two hours. The product was drained, packed in low-density polyethylene bags and stored at room temperature (about 25ºC during three months. The combination of hurdles on the final product (water activity, 0.96; pH, 3.99; potassium sorbate content, 396 mg.kg-1 was not effective to make it shelf stable, since the count of yeasts and molds increased. The cubes underwent pH reduction and color losses during storage. Furthermore, the acceptance of the product, as well as, the mango flavor intensity, decrease significantly with storage time.A conservação pela tecnologia de obstáculos baseia-se na combinação de vários fatores antimicrobianos (obstáculos, todos aplicados em baixos níveis, atuando sinergicamente e resultando em um produto de alta umidade, semelhante ao correspondente fresco, e com boa estabilidade à temperatura ambiente. Conduziu-se este trabalho com o objetivo de avaliar a estabilidade de cubos de manga conservados pela combinação dos seguintes obstáculos: redução da atividade de água, redução do pH e conservação química. Mangas Tommy Atkins, previamente lavadas, sanitizadas e descascadas, foram cortadas em cubos de aproximadamente 8 cm³. Os cubos foram desidratados osmoticamente, sob agitação (150 rpm, a 46ºC em uma solução de sacarose a 65,5º

  8. Comparative Analysis of the Effects of Cashew and Mango Extracts on the Rheological Properties of Water Based Mud

    Omotioma M

    2014-10-01

    Full Text Available Comparative analysis of the effects of cashew and mango extracts on the rheological properties of water based mud is presented. To control corrosion of drilling materials, corrosion inhibitor is usually used as one of the drilling mud additives. Such inhibitive substance can only be applied when it improves the rheological properties of the drilling mud. In this work, the mud samples were formulated in the absence and presence of various concentrations of cashew and mango extracts. The production method of the mud and the determination of its rheological and allied properties were carried out based on the mud production standards of American Petroleum Institute. From the analysis of the experimental results, cashew and mango leaves extracts are suitable additives for the production of water based mud. Mango leaves extract shows higher improvement of the rheological properties of the drilling mud. Use of plant leaves extracts as drilling mud additives will encourage local content development.

  9. Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique.

    Alikhani, Majid

    2014-05-01

    Mango pulp is very perishable and so has a short shelf life, which both marketers and consumers would like to be longer. Manually sliced mango was treated by coating opuntia mucilage-rosemary oil (Mu + RO), 2 g rosemary oil microencapsul (ROM), and 2 g (ROM) plus (Mu + RO); the treated mango pieces were placed in plastic trays, and overwrapped with PVDC film and then stored at 6°C. Changes in the quality parameters and activity of peroxidase (POD) enzyme were evaluated for 9 days of storage period. These treatments retarded loss of ascorbic acid and the drop in sensory acceptability, fewer changes in color, decreasing activity POD enzyme. These also inhibited the decay incidence and slowed microbial growth. The (Mu + RO) treatment was more effective in controlling postharvest quality as compared to the (ROM) treatment, but the data reveal that applying the compound treatment effectively prolongs the quality attributes and extends the storage life of sliced mango fruit. PMID:24936290

  10. Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

    Orzua, María C.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodriguez, Raul; Garza, Heliodoro de la; J. A. Teixeira; Aguilar Gonzalez, Cristobal Noé

    2009-01-01

    Ten agro industrial wastes were assessed for their suitability as fungus immobilization carrier for solid-state fermentation (SSF). The wastes included creosote bush leaves (Larrea tridentata), variegated Caribbean agave (Agave lechuguilla), lemon peel (Citrus aurantifolia), orange peel (Citrus sinensis), apple pomace (Malus domestica), pistachio shell (Pistacia vera), wheat bran (Triticum spp.), coconut husk (Cocos nucífera), pecan nutshell (Carya illinoinensis), and bean residues (Phaseolus...

  11. Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time

    Mgaya-Kilima, Beatrice; Remberg, Siv Fagertun; Chove, Bernard Elias; Wicklund, Trude

    2015-01-01

    A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at 4°C and 28°C. Total soluble solids, pH, titratable acidity, reducing sugar, color, vitamin C, total monomeric anthocyanins, total phenols, and antioxidant activity (FRAP) were evaluated in freshly ...

  12. Physicochemical evaluation, nutraceutical composition and HPLC-UV fingerprint of Helicanthus elastica (Desr.) Danser (Indian Mango Mistletoe)

    Sunil Kumar, K. N.; Shakila, R.; S Amerjothy

    2014-01-01

    Background: Helicanthus elastica (Desr.) Danser (Loranthaceae) is less-known Indian medicinal mistletoe growing commonly on mango trees as hemiparsites. It is used to prevent abortion, in vescical calculi and kidney affections. These groups of plants are medicinally important as they are potential sources of anticancer, immunomodulatory, hepatoprotective, antimicrobial and antioxidant molecules. Materials and Methods: In the current study whole plant of H. elastica growing on mango trees is c...

  13. Effect of gamma irradiation combined with hot water treatment on the texture, pulp color and sensory quality of ''Nahng Glahng Wahn'' mangoes

    Mangoes (Mangifera indica L.) from Thailand of the 'Nahng Glahng Wahn' variety were irradiated with a 60 Co source at a dose of 0.63 kGy and a dose rate of 9.23 kGy/hr, with or without a hot water treatment prior to irradiation. The irradiation treatment had little effect on the texture and preserved the yellow color in the pulp. Test of sensory evaluation revealed that irradiated mango pulp was preferred for overall appearance, taste, texture and palatability. The appearance of whole irradiated mangoes was also preferred over that of the control mangoes. However, no significant differences were observed between irradiated and hot water dipped irradiated mangoes for all characteristics studied in mangoes pulp. The results showed that these treatments (hot water dip plus irradiation or irradiation alone) are useful and non-destructive methods to preserve consumer acceptability

  14. Development and characterization of cereal bars made with flour of jabuticaba peel and okara

    Patrícia Appelt

    2015-01-01

    Full Text Available Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations. In the present work, flours obtained from jabuticaba peel and okara were employed as ingredients in the development of three cereal bars formulations. The products obtained were characterized for physico-chemical parameters, microbiological quality and sensory acceptance. The bars showed high protein content (8.9 to 9.2 g 100-1 g and fiber (7.25 to 9.05 g 100-1 g, microbiological parameters according to Brazilian legislation and high sensory acceptance. The average scores assigned by the judges in acceptance testing by hedonic scale were higher than 7 in all attributes (color, taste, texture, flavor and overall impression. The obtained results showed that cereal bar production can be a viable alternative for the technological use of jabuticaba peel and okara. The use of these ingredients can contribute to obtaining products with high nutritional quality and to the valuation of biomasses that are often regarded as agro-industrial waste.

  15. Study Antimicrobial Activity of Lemon (Citrus lemon L. Peel Extract

    Maruti J. Dhanavade

    2011-08-01

    Full Text Available The main objective of the study is extraction, identification of antimicrobial compounds and demonstration of antimicrobial activity of lemon (Citrus lemon L. peel against bacteria. As microorganism are becoming resistant to present day antibiotics, our study focuses on antimicrobial activity and future prophylactic potential of the lemon peel. Biologically active compounds present in the medicinal plants have always been of great interest to scientists. The peel of citrus fruits is a rich source of flavanones and many polymethoxylated flavones, which are very rare in other plants. These compounds, not only play an important physiological and ecological role, but are also of commercial interest because of their multitude of applications in the food and pharmaceutical industries. The citrus peel oils show strong antimicrobial activity. The antimicrobial activity has been checked in terms of MIC by using different solvents against microorganisms like Pseudomonas aeruginosa NCIM 2036 for which MIC was 1:20 in presence of methanol, for Salmonella typhimurium NCIM 5021 the observed MIC was 1:20 in presence of acetone. In case of Micrococcus aureus NCIM 5021 the observed MIC was 1:20 when ethanol was used as solvent. The compounds like coumarin and tetrazene were identified by GC/MS of lemon peel extract.

  16. Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L. Peel Using Response Surface Methodology

    Gui-Fang Deng

    2015-11-01

    Full Text Available Sugar apple (Annona squamosa L. is a popular tropical fruit and its peel is a municipal waste. An ultrasound-assisted extraction method was developed for the recovery of natural antioxidants from sugar apple peel. Central composite design was used to optimize solvent concentration (13.2%–46.8%, ultrasonic time (33.2–66.8 min, and temperature (43.2–76.8 °C for the recovery of natural antioxidants from sugar apple peel. The second-order polynomial models demonstrated a good fit of the quadratic models with the experimental results in respect to total phenolic content (TPC, R2 = 0.9524, p < 0.0001, FRAP (R2 = 0.9743, p < 0.0001, and TEAC (R2 = 0.9610, p < 0.0001 values. The optimal extraction conditions were 20:1 (mL/g of solvent-to-solid ratio, 32.68% acetone, and 67.23 °C for 42.54 min under ultrasonic irradiation. Under these conditions, the maximal yield of total phenolic content was 26.81 (mg GA/g FW. The experimental results obtained under optimal conditions agreed well with the predicted results. The application of ultrasound markedly decreased extraction time and improved the extraction efficiency, compared with the conventional methods.

  17. Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology.

    Deng, Gui-Fang; Xu, Dong-Ping; Li, Sha; Li, Hua-Bin

    2015-01-01

    Sugar apple (Annona squamosa L.) is a popular tropical fruit and its peel is a municipal waste. An ultrasound-assisted extraction method was developed for the recovery of natural antioxidants from sugar apple peel. Central composite design was used to optimize solvent concentration (13.2%-46.8%), ultrasonic time (33.2-66.8 min), and temperature (43.2-76.8 °C) for the recovery of natural antioxidants from sugar apple peel. The second-order polynomial models demonstrated a good fit of the quadratic models with the experimental results in respect to total phenolic content (TPC, R²=0.9524, p<0.0001), FRAP (R²=0.9743, p<0.0001), and TEAC (R²=0.9610, p<0.0001) values. The optimal extraction conditions were 20:1 (mL/g) of solvent-to-solid ratio, 32.68% acetone, and 67.23 °C for 42.54 min under ultrasonic irradiation. Under these conditions, the maximal yield of total phenolic content was 26.81 (mg GA/g FW). The experimental results obtained under optimal conditions agreed well with the predicted results. The application of ultrasound markedly decreased extraction time and improved the extraction efficiency, compared with the conventional methods. PMID:26593890

  18. The peeling behaviour of a graphene sheet on a nano-scale corrugated surface

    The peeling process and average peeling force of a graphene (GE) sheet on a corrugated surface are investigated using molecular dynamics simulation. It is found that the peeling behaviour varies with the substrate surface roughness and the peeling angle. Three kinds of typically peeling behaviours include (a) GE sheet directly passing the valley of the substrate roughness; (b) bouncing off from the substrate; and (c) continuously peeling off similarly to that on a flat substrate. As a result, the average peeling force is strongly dependent of the peeling behaviours. Furthermore, some interesting phenomena are caught, such as partial detaching and partial sliding of GE sheet in the valley of the substrate roughness, which are mainly due to the effects of pre-tension in GE sheet and the reduction of friction resistance. The results in this paper should be useful for the design of nano-film/substrate systems. (paper)

  19. Adhesion strength study of IBAD-MOCVD-based 2G HTS wire using a peel test

    A peel test was used to study the adhesion strength of a commercial grade 2G HTS wire which features a characteristic multilayer structure with the rare earth-based MOCVD superconducting film deposited on an IBAD-MgO template. The peel test could be carried out at various peeling angles (from 90° to 180°) and the peel strength of a wire was defined as the steady-state peeling load determined from a load-displacement curve. The test results had good reproducibility and accuracy, making the test a reliable and useful method for studying the adhesion strength of the wire. By characterizing the peeled surfaces the weakest interface in a wire could be identified. The peel strength data of the wire was analyzed together with the performance of the experimental magnet coils fabricated using the wire. The effect of the silver contact layer annealing on the peel strength is discussed.

  20. Inhibition of Colletotrichum gloeosporioides and Control of Postharvest Anthracnose Disease on Mango Fruit Using Propionic Acid Combined with Bee-Carnauba Wax Emulsion

    Do Chi Thinh; Kaewalin Kunasakdakul

    2013-01-01

    Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam. A mixture of bee-carnauba wax and propionic acid has successfully inhibited linear growth and spore germination of C. gloeosporioides (in vitro) and prevented anthracnose diseases of mango fruits (in vivo). A complete reduction in mycelial growth and spore germination was observed when a mixture of 0.09% propionic a...

  1. Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

    Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 °C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 °C±2) for 14 days and then at room temperature (23 °C±2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes. - Highlights: ► In Brazil, one of the largest producers and exporters of mangoes, tropical fruits are routinely treated with a hot water dip. ► Results from this study demonstrate that irradiation is a good alternative to this conventional quarantine treatment. ► Carbohydrate and organic acid results are presented for irradiation and hot water dip treatments. ► Texture measurements are shown as a function of storage time for each of these treatments.

  2. PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF USING PAPAYA PEEL AS SUBSTRATE

    Brindha Chelliappan

    2013-12-01

    Full Text Available Invertase enzymes are produced mainly by plants, some filamentous fungi, yeast and many other microorganisms which finds applications in food industries, confectionaries, pharmaceuticals, etc., The present work deals with the production of Invertase by Aspergillus sp., isolated from various soil samples in solid state fermentation using papaya peel waste as substrate. Enzyme activity was checked using Fehling’s reagent and assay was carried out by DNSA method. The results of optimized conditions showed that the invertase activity was high in the SSF using papaya peel as substrate, incubated for 6 days at temperature of 35°C, pH 7, with 2.25gms/100ml of Ammonium nitrate as nitrogen source and 10gms/100ml of sucrose as carbon source. Hence the agro wastes from industries can be recycled by using it as substrate in SSF for high invertase enzyme production which finds applications in many fields.

  3. Observations of peeling of a polyisobutynele-based pressure-sensitive adhesive

    Christensen, Søren. F.; Everland, Hanne.; Hassager, Ole; Almdal, Kristoffer

    1998-01-01

    A pressure-sensitive adhesive(PSA) was prepared by mixing low- and high-molecular-weight polyisobutylenes(PIB). Peeling of the adhesive from polycarbonate was observed from the side and from below at three different peel rates.......A pressure-sensitive adhesive(PSA) was prepared by mixing low- and high-molecular-weight polyisobutylenes(PIB). Peeling of the adhesive from polycarbonate was observed from the side and from below at three different peel rates....

  4. Theory of a mechanical method of peeling cassava tubers with knives

    O.B. Aluko; L.O. Adekoya; D.A. Adetan

    2006-01-01

    A newbut highly promising mechanical cassava peeling concept was investigated. The concept is based on the principle of peel-flesh separation through compression and peel removal with knives. The mechanism of this principle was described and mathematically modelled. Preliminary experiments were carried out on root slices of 100 mm length using a peeling machine developed earlier on the basis of this principle. The data collected were used to validate the model. The model developed predicts th...

  5. Intermittent stick-slip dynamics during the peeling of an adhesive tape from a roller

    Cortet, Pierre-Philippe; Dalbe, Marie-Julie; Guerra, Claudia; Cohen, Caroline; Ciccotti, Matteo; Santucci, Stéphane; Vanel, Loïc

    2013-01-01

    We study experimentally the fracture dynamics during the peeling at a constant velocity of a roller adhesive tape mounted on a freely rotating pulley. Thanks to a high speed camera, we measure, in an intermediate range of peeling velocities, high frequency oscillations between phases of slow and rapid propagation of the peeling fracture. This so-called stick-slip regime is well known as the consequence of a decreasing fracture energy of the adhesive in a certain range of peeling velocity coup...

  6. Un análisis de equilibrio parcial de las exportaciones mexicanas de mango (Mangifera índica) a EE. UU.

    Hernández Soto, Daniel

    2012-01-01

    EE. UU. es el principal importador de mango en el mundo, mientras que México ocupa el primer lugar en exportaciones y es su principal proveedor. La participación de México en las importaciones de mango en el mercado estadounidense ha disminuido, pero han aumentado las importaciones de mango desde Perú, Brasil y Ecuador. Para conocer el funcionamiento del mercado internacional del mango entre EE. UU. y México se estableció un modelo econométrico de ecuaciones simultáneas. Con base en la flexib...

  7. Pomegranate peel pectin films as affected by montmorillonite.

    Oliveira, Túlio Ítalo S; Zea-Redondo, Luna; Moates, Graham K; Wellner, Nikolaus; Cross, Kathryn; Waldron, Keith W; Azeredo, Henriette M C

    2016-05-01

    The industrial production of pomegranate juice has been favored by its alleged health benefits derived from its antioxidant properties. The processing of pomegranate juice involves squeezing juice from the fruit with the seeds and the peels together, leaving a pomace consisting of approximately 73 wt% peels. In this study, pectin was extracted from pomegranate peels, and used to produce films with different contents of montmorillonite (MMT) as a nanoreinforcement material. The nanoreinforcement improved the tensile strength and modulus of films when added at up to 6 wt%, while the further addition of MMT (to 8 wt%) reduced the reinforcement effect, probably because of dispersion problems. The elongation was decreased with increasing MMT concentrations. The water vapor permeability decreased with increasing MMT contents up to 8 wt% MMT, indicating that the increased tortuosity of the permeant path was effective on barrier properties of the film. PMID:26769511

  8. Peeled film GaAs solar cell development

    Thin film, single crystal gallium arsenide (GaAs) solar cells could exhibit a specific power approaching 700 W/Kg including coverglass. A simple process has been described whereby epitaxial GaAs layers are peeled from a reusable substrate. This process takes advantage of the extreme selectivity (>106) of the etching rate of aluminum arsenide (AlAs) over GaAs in dilute hydrofloric acid (HF). The intent of this work is to demonstrate the feasibility of using the peeled film technique to fabricate high efficiency, low mass GaAs solar cells. We have successfully produced a peeled film GaAs solar cell. The device, although fractured and missing the aluminum gallium arsenide (Alx Ga1-x As) window and antireflective (AR) coating, had a Voc of 874 mV and a fill factor of 68% under AMO illumination

  9. The electrostatics of charged insulating sheets peeled from grounded conductors

    The physics of a charged, insulating sheet peeled from a ground-plane conductor is examined. Contact charging is ensured by charging a sheet to 10-12 kV with corona to establish intimate electrostatic contact with the underlying conductor. The surface potential is next forced to zero by sweeping the sheet with a stainless-steel brush, and the surface recharged to a new potential between 0 and 11 kV. The sheet is then peeled from the ground plane and its residual charge density is measured. Results show that the residual charge equals the breakdown-limiting value, but its polarity depends on the surface potential acquired just prior to peeling. The results have relevance to studies of industrial webs and insulating sheets.

  10. Life cycle assessment of hydrogen produced from potato steam peels

    Djomo, Sylvestre Njakou; Dagnija Blumberga [Faculty of Power and Electrical Engineering, Institute of Energy Systems and Environment, Riga Technical University, 1 Kronvalda Boulevard, Riga LV-1010 (Latvia); Humbert, Sebastien [Department of Civil and Environmental Engineering, University of California at Berkeley, 407 McLaughlin Hall, Berkeley, CA 94720 (United States)

    2008-06-15

    Hydrogen from renewable energy is considered a promising alternative to traditional petroleum-based transportation fuels. Potato steam peels can be used as feedstock to produce hydrogen through fermentation processes. Life cycle assessment is used as an analytical tool to evaluate the main environmental benefits and burdens of using potato steam peals to produce hydrogen rather than to feed animals. Inventory data are derived from the literature and ecoinvent. Impacts are evaluated using IMPACT 2002+. The results show that producing hydrogen from potato steam peels offers clear advantages over a direct use of peels to feed animals. A factor of two to three is observed in the reduction of greenhouse gas emissions, in the savings of non-renewable resources and in the reduction of human health impacts. The two-stage bioreactor is observed to consume around 25 MJ and to emit between 1000 and 1500 g of CO{sub 2} per kilogram of hydrogen produced. (author)

  11. Generation of ultra-sound during tape peeling

    Marston, Jeremy O.

    2014-03-21

    We investigate the generation of the screeching sound commonly heard during tape peeling using synchronised high-speed video and audio acquisition. We determine the peak frequencies in the audio spectrum and, in addition to a peak frequency at the upper end of the audible range (around 20 kHz), we find an unexpected strong sound with a high-frequency far above the audible range, typically around 50 kHz. Using the corresponding video data, the origins of the key frequencies are confirmed as being due to the substructure "fracture" bands, which we herein observe in both high-speed continuous peeling motions and in the slip phases for stick-slip peeling motions.

  12. Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes

    Energy utilization and carbon dioxide emission during the production of fresh, peeled, diced, and juiced tomatoes are calculated. The energy utilization for production of raw and packaging materials, transportation, and waste management are also considered. The energy utilization to produce one-ton retail packaged fresh tomatoes is calculated to be 2412.8 MJ, whereas when the tomatoes are converted into paste, the energy utilization increases almost twofold; processing the same amount into the peeled or diced-tomatoes increases the energy utilization seven times. In case of juice production, the increase is five times. The carbon dioxide emission is determined by the source of energy used and is 189.4 kg/t of fresh tomatoes in the case of retail packaging, and did not change considerably when made into paste. The carbon dioxide emission increased twofold with peeled or diced-tomatoes, and increased threefold when juiced. Chemical fertilizers and transportation made the highest contribution to energy utilization and CO2 emission. The difference in energy utilization is determined mainly by water to dry solids ratio of the food and increases with the water content of the final product. Environmentally conscious consumers may prefer eating fresh tomatoes or alternatively tomato paste, to minimize carbon dioxide emission. -- Highlights: → Energy utilization for producing one-ton retail packaged fresh tomatoes was 2412.8 MJ → Energy utilization was 2 folds with paste, 7 times with peeled or diced-tomatoes, 5 times with juice. → Energy utilization increases with water content of the final product. → Transportation, packaging, evaporation and chemicals are the major energy consumers. → Carbon dioxide emission is determined by the source of energy.

  13. Lemon peel and Limoncello liqueur: a proteomic duet.

    Fasoli, Elisa; Colzani, Mara; Aldini, Giancarlo; Citterio, Attilio; Righetti, Pier Giorgio

    2013-08-01

    Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteomes of lemon peels and pulp, of a home-made alcoholic infusion of peels and of a very popular Italian liqueur called "Limoncello", stated to be an infusion of the flavedo (the outer, yellow skin of lemons). The aim of this study was not only to perform the deepest investigation so far of the lemon peel proteome but also to assess the genuineness of the commercial liqueur via a three-pronged attack. First, different extraction techniques have been used for the characterization of the peel (and additionally of the pulp) proteome, secondly a home-made infusion has been analysed and finally the proteome of the commercial drink was checked. The peel (the flavedo, not the underlying layer called albedo) proteome has been evaluated via prior capture with CPLLs at different pH values (2.2 and 7.2). Via mass spectrometry analysis of the recovered fractions, after elution of the captured populations in 4% boiling SDS, we could identify a total of 1011 unique gene products in the peel extracts and 674 in the pulp, 264 proteins in the home-made infusion and just 8 proteins (and protein fragments), together with 12 peptides, in one Italian Limoncello produced in the Sorrento Region, thus proving the genuineness of this product. On the contrary, cheaper Limoncellos were devoid of any protein/peptide, casting doubts on their production from vegetable extracts. This could be the starting point for investigating the genuineness and natural origin of commercial drinks in order to protect consumers from adulterated products. PMID:23681105

  14. Characterization of peeling modes in a low aspect ratio tokamak

    Peeling modes are observed at the plasma edge in the Pegasus Toroidal Experiment under conditions of high edge current density (Jedge ∼ 0.1 MA m−2) and low magnetic field (B ∼ 0.1 T) present at near-unity aspect ratio. Their macroscopic properties are measured using external Mirnov coil arrays, Langmuir probes and high-speed visible imaging. The modest edge parameters and short pulse lengths of Pegasus discharges permit direct measurement of the internal magnetic field structure with an insertable array of Hall-effect sensors, providing the current profile and its temporal evolution. Peeling modes generate coherent, edge-localized electromagnetic activity with low toroidal mode numbers n ⩽ 3 and high poloidal mode numbers, in agreement with theoretical expectations of a low-n external kink structure. Coherent MHD fluctuation amplitudes are found to be strongly dependent on the experimentally measured Jedge/B peeling instability drive, consistent with theory. Peeling modes nonlinearly generate ELM-like, field-aligned filamentary structures that detach from the edge and propagate radially outward. The KFIT equilibrium code is extended with an Akima spline profile parameterization and an improved model for induced toroidal wall current estimation to obtain a reconstruction during peeling activity with its current profile constrained by internal Hall measurements. It is used to test the analytic peeling stability criterion and numerically evaluate ideal MHD stability. Both approaches predict instability, in agreement with experiment, with the latter identifying an unstable external kink. (paper)

  15. CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong

    Diana Sari Kusuma; Filiana Santoso; Elisabeth Kartika Prabawati

    2013-01-01

    Soymilk has become progressively consumed in Indonesia since early 1990. However, soymilk has a short shelf life due to its high protein content that promotes growth of spoilage microorganisms. This study was aimed at utilizing peel waste of eggplant (Solanum melongena L.) and dragon fruit (Hylocereus polyrhizus), to prolong shelf life of fresh soymilk through microbial growth inhibition, so that it will not be easily contaminated during storage, transportation and distribution time to meet t...

  16. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development

    Infrared (IR) dry-peeling has emerged as an effective non-chemical alternative to conventional lye and steam methods of peeling tomatoes. Successful peel separation induced by IR radiation requires the delivery of a sufficient amount of thermal energy onto tomato surface in a very short duration. Th...

  17. The therapeutic value of glycolic acid peels in dermatology

    Grover C

    2003-03-01

    Full Text Available Chemical peeling or chemexfoliation has become increasingly popular in recent years for treatment of a number of cosmetic skin problems. Topical glycolic acid in the concentration of 10-30% for 3-5 minutes at fortnightly intervals was investigated as a therapeutic peeling agent in 41 patients having acne (39%, melasma (36.5%, post inflammatory hyperpigmentation (12% and superficial scarring of varied etiology (12%. A final evaluation done at 16 weeks revealed that this modality is useful especially in superficial scarring and melasma, moderately successful in acne patients with no response in dermal pigmentation. No significant untoward effects were seen.

  18. Removal of Congo Red and Acid Yellow 36 Dye Using Orange Peel and Rice Husk as Absorbent

    K. N. Ranjini; W.A. Wan-Nurdiyana

    2014-01-01

    Many researchers have identified the capability of agricultural wastes as absorbents to remove different types of pollutants including dyes. This study represents the use of orange peel (OP) and rice husk (RH) to remove two types of dye, Congo Red (CR) and Acid Yellow 36 (AY 36) dye and provides simple comparison between granular form of OP and RH and activated form of OP and RH. Both types of dyes are toxic and can cause severe problems to the environment. Factor such as absorbent dosage was...

  19. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

    The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references

  20. Modular SoC-Design using the MANGO clockless NoC (Invited talk)

    Bjerregaard, Tobias; Sparsø, Jens; Mahadevan, Shankar;

    2005-01-01

    accommodating the advert effects technology scaling has on wire performance. Meanwhile, the demand for IP reuse and system level scalability in System-on-Chip (SoC) designs is growing. Managing the design flow of large complex chips presents a non-trivial challenge in its own right and NoC constitutes a viable...... solution space to emerging SoC design challenges. In MANGO (Message-passing Asynchronous Network-on-chip providing Guaranteed services over OCP interfaces) we address issues related to a modular and scalable system-on-chip (SoC) design flow. Key features of MANGO are (i) clockless implementation...... timing characteristics an integral part of the design flow and reduces timing closure to a local problem. Standard sockets enables IP reuse and plug-and-play style system composition using IP cores from third party vendors. Connection-oriented latency and bandwidth guarantees promote predictability in...

  1. Molecular Analysis in the differentiation of Colletotrichum gloeosporioides isolates from the cashew and mango trees

    Ilka Márcia Ribeiro de Souza Serra

    2011-12-01

    Full Text Available The aim of the present work was to analyze the molecular methods in the differentiation of Colletotrichum gloeosporioides isolates obtained from the cashew and mango trees. The different molecular taxonomic methods used proved to be efficient regarding intraspecific characterization. Similarly, molecular methods also proved to be efficient in differentiation of the C. gloeosporioides isolates in relation to host specificity. In the analysis of the ITS sequence of the ribosomal DNA, all the isolates amplified with the CgInt and ITS4 primers, confirming that they pertained to C. gloeosporioides. The results from this study suggested that methods based on the pathogenicity, isozyme analysis and RAPD were effective in differentiating C. gloeosporioides isolates from the cashew and mango trees.

  2. Transport simulation of mangoes irradiated for exportation; Simulacao do transporte de mangas irradiadas para exportacao

    Broisler, Paula Olhe

    2007-07-01

    It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation. (author)

  3. Irradiation in combination with low temperature storage for preservation of semi-dried mango and longan

    Semi dried mango (30% m.c.) and longan (16% m.c.) packed in low density polyethylene were irradiated at doses of 0, 2, 4, 6 and 8 kGy using Cobalt-60 and stored at 14 degree C and 30 degree C. Irradiation had no significant effect (p > 0.05) on acidity, total and reducing sugars, total carotenes, vitamin C content and sensory quality of the product. An irradiation dose of 2 kGy was sufficient to prevent the growth of microorganisms but a high dose of 8 kGy failed to reduce the viable yeast-mold count to neutrality. Irradiation of semi-dried mango and longan at a minimum dose of 2 kGy and subsequent storage at 14 degree C prolonged the shelf life without significant changes in quality

  4. Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel.

    Miyake, Yoshiaki; Hiramitsu, Masanori

    2011-10-01

    We have isolated 4 antibacterial substances that were active against the oral bacteria that cause dental caries and periodontitis, such as Streptococcus mutans, Prevotella intermedia, and Porphyromonas gingivalis, from lemon peel, a waste product in the citrus industry. The isolated substances were identified as 8-geranyloxypsolaren, 5-geranyloxypsolaren, 5-geranyloxy-7-methoxycoumarin, and phloroglucinol 1-β-D-glucopyranoside (phlorin) upon structural analyses. Among these, 8-Geranyloxypsolaren, 5-geranyloxypsolaren, and 5-geranyloxy-7-methoxycoumarin exhibited high antibacterial activity. These 3 compounds were effectively extracted using ethanol and n-hexane, whereas phlorin was extracted with water. Further, the above 3 compounds were present in lemon essential oil and abundantly present in the residue produced upon the cooling treatment of concentrated lemon essential oil. PMID:23572799

  5. Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

    Zou, Tang-Bin; Xia, En-Qin; He, Tai-Ping; Huang, Ming-Yuan; Jia, Qing; Li, Hua-Wen

    2014-01-01

    Mangiferin is a xanthone widely distributed in higher plants showing antioxidative, antiviral, anticancer, antidiabetic, immunomodulatory, hepatoprotective and analgesic effects. In the present study, an ultrasonic-assisted extraction method was developed for the effective extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, extraction temperature, and extraction time were optimized by single-factor experiment and response surface m...

  6. Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp

    Bajwa, Usha; Mittal, Shikha

    2013-01-01

    Removal of sugar as a sweetener and its replacement by a high potency sweetener introduces a number of sensory and technical challenges particularly diminution in mouthfeel. Thick consistency of pulpy fruits could be exploited to compensate for the loss of viscosity and mouthfeel in sugar substituted beverages. The investigation was undertaken to study the effect of mango pulp supplementation on the quality of flavoured low calorie milk drinks using sucralose as sugar substitute. The effect o...

  7. Screening of microbial culture filtrates, plant extracts and fungicides for control of mango anthracnose

    2012-01-01

    Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regions in Colombia. A series of exploratory experiments were carried out to evaluate 14 potentially antagonistic microorganisms, six plant extracts and 10 fungicides for disease control based on their ability to inhibit spore germination, mycelium growth and development of symptoms on detached fruits. In vitro experiments showed that spore germination of C. gloeosporioides was strongly inhibited (P...

  8. Muslims in Mango (Northern Togo): some aspects: writing and prayer : some notes on a film

    Rouveroy van Nieuwaal, van, E.A.B.; Rouveroy van Nieuwaal-Baerends, van, E.A.

    1986-01-01

    The film 'Muslims in Mango', which was made during fieldwork among the Anufom in the period 1969-1971, gives an impression of how Islam manifests itself in northern Togo. It centres upon two aspects, writing and prayer. The present report deals briefly with the origins of the Anufom, literacy and writing, the degree of Islamization among the Anufom, the influence of Islam on daily life, Koran schools, 'Islamic magic', the use of written Arabic texts as magic, prayers, mosques, Friday services...

  9. Comparison of quarantine treatments on skin and pulp color of mangoes

    The mango (Mangifera indica L.) has shown the highest growth rates among the fruit exported by Brazil. This exportation implies specific treatments to attend phytosanitary requirements to attend USA and Europe market. Among them there are thermal treatments (hot water dip or vapor treatment) or irradiation witch it has ability to promote disinfestations and delaying the ripening of the mango. The main objective of this paper was to report the color behavior among treatments covering irradiation alone, thermal treatment combined with irradiation and control. The mangoes were irradiated in a Multipurpose Gamma Source from the Radiation Technology Center, CTR, of IPEN/CNEN-SP and divided in four groups - the control (C) , dose 0,75 KGy (I), dose 0,75 KGy with hot water dip (46 deg C during 70 min) (2A) and dose 0,75KGy with hot water dip (52 deg C during 5 min) (2B). All fruits were stored at 11 deg C in acclimatized chamber during 14 days, after this period the fruits were kept at environmental conditions (25 deg C) during more 14 days. The results showed that the group 2A had the color of the skin delayed by treatment, not reaching stage 4 on the 26th. This group showed significant difference compared to groups C (p ≤ 0.05) however there was no difference among the others groups (2B and I). In general, these results indicate that the group 2A showed satisfactory results, concluding that combined treatment was beneficial for the mango, prolonging the process of development of its color. (author)

  10. Molecular Analysis in the differentiation of Colletotrichum gloeosporioides isolates from the cashew and mango trees

    Ilka Márcia Ribeiro de Souza Serra; Maria Menezes; Rildo Sartori Barbosa Coelho; Gabriela Moraes Guerra Ferraz; Angélica Virginia Valois Montarroyos; Luiza Suely Semem Martins

    2011-01-01

    The aim of the present work was to analyze the molecular methods in the differentiation of Colletotrichum gloeosporioides isolates obtained from the cashew and mango trees. The different molecular taxonomic methods used proved to be efficient regarding intraspecific characterization. Similarly, molecular methods also proved to be efficient in differentiation of the C. gloeosporioides isolates in relation to host specificity. In the analysis of the ITS sequence of the ribosomal DNA, all the is...

  11. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Gilberto Costa Braga

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07% followed by peanut skin (15.17% and grape marc (7.92%. In terms of lyophilized sample, total phenolics did not vary significantly among the residues evaluated (average of 60.33mg EAG g-1; however, when they were expressed as dry extract grape marc exhibited the highest total phenolic (768.56±116.35mg GAE g-1, followed by peanut skin (404.40±13.22mg GAE g-1 and mango bagasse (160.25±4.52mg GAE g-1, Peanut skin exhibited the highest content of total flavonoids (2.44mg QE g-1, while grape marc (1.76mg QE g-1 and mango bagasse (1.70 mg QE g-1 showed no significant differences. The extraction yield showed strong negative linear correlation with total phenolic and total flavonoid. This study showed that peanut skin was the sample with the highest antioxidant activity and it was strongly influenced by total flavonoids. All extracts of byproducts showed antioxidant activity comparable to α-tocopherol, and they can be a source of natural compounds with potential to replace synthetic antioxidants such as BHT.

  12. The adoption of the Eurepgap Standard by Mango Exporters in Piura, Peru

    Kleinwechter, Uli; Grethe, Harald

    2006-01-01

    The significance of standards in international agricultural trade is continuously rising. Due to their complexity, especially private industry standards are often expected to have a negative impact on agricultural export sectors in developing countries. The successful adoption of standards by a broad number of producers can be seen as a condition to limit negative socioeconomic consequences. This case study for the mango export sector in Piura, Peru, analyzes the adoption of the Eurepgap sta...

  13. The effect of picking time and postharvest treatments on fruit quality of mango (Mangifera indica L.)

    Vu, Hai Thanh

    2012-01-01

    Mango production in Northern Vietnam is mainly in the upland areas. The two locally grown cultivars are ?Tron? and ?Hoi? with limited yearly production due to poor traditional crop management practices by ethnic minorities. Both cultivars possess excellent fruit aroma and taste properties, yet there is a need to further improve fresh fruit quality to meet high domestic demand and consumer expectations in the market place, thereby exploiting more products of preferred quality. Assessment of qu...

  14. Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya

    European Food Safety Authority

    2012-07-01

    Full Text Available

    In accordance with Article 6 of Regulation (EC No 396/2005, the Netherlands, herewith referred as the evaluating Member State (EMS, received an application from Bayer S.A.S-Bayer CropScience to modify the existing MRLs for spirodiclofen in strawberries and bananas and set import tolerances for papaya, avocado and mango. The Netherlands proposed to decrease the existing MRL for strawberries from 2 mg/kg to 0.02 mg/kg and to increase the MRL for banana from the limit of quantification 0.02* mg/kg to 0.3mg/kg. In order to accommodate the import of produce, the Netherlands proposed to set the MRL for papaya, mangos and avocados at 1.0 mg/kg. The Netherlands drafted an evaluation report according to Article 8 of Regulation (EC No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 0.3 mg/kg for the proposed use in banana and 1.5 mg/kg to accommodate the reported use in the USA on avocado, noting that the MRL in the country of origin is set at the level of 1 mg/kg. EFSA has some reservations regarding the proposal that the residue trial results for avocado might be extrapolated to propose MRLs on papaya and mango. The intended use on strawberries is not adequately supported by residue data. Based on the risk assessment results, EFSA concludes that the proposed use of spirodiclofen on strawberry, banana, avocado, mango and papaya will not result in consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.

  15. Removal of Dyes from Aqueous Solution by Adsorption on Biomass of Mango (Mangifera Indica) Leaves

    T. Murugan; A. Ganapathi; Valliappan, R.

    2010-01-01

    The potential feasibility of mango leaves powder (MLP) (Mangifera indica) for removal of dye (Grey BL) from aqueous solution was investigated. The effects of various experimental parameters were examined and optimal experimental conditions were decided. Above the value of initial pH 7, the dye studied could be removed effectively. The isothermal data fitted the Langmuir model or Freundlich model. The adsorption processes followed the pseudo-first-order rate kinetics. The results in this study...

  16. Fruit Quality Characters and Their Relation With Weight Per Fruit in Mango Over Years

    Sangeeta Yadav

    2014-09-01

    Full Text Available Forty-eight genotypes including 31 landraces of Bhopal division, 15 commercial varieties and 2 hybrids were evaluated for quality traits in mango in two subsequent years. Amrapali, Dashehari, Alphonso, Mallika, Chousa, Bombay Green, Sehroli, SBM 01-1, SBM 01-9, SBM 01-10, SBM 01-11, SBM 01-12, SBM 01-35, SBM 01-36 possessed better skin and pulp colour, high total soluble solids, reducing and non-reducing sugars, low acidity and high ascorbic acid contents, thus, appeared promising for table consumption. SBM 01-2, SBM 01-3, SBM 01-4, SBM 01-20 and SBM 01-22 having high total acidity and high total chlorophylls were found suitable for pickle purpose. Reducing sugar and total soluble solids were positive and significantly correlated with fruit weight. Similarly, total soluble solids were positively and significantly associated with reducing sugar, non-reducing sugar, total sugars and total sugars to total acidity ratio. Reducing sugar, non-reducing sugar and total sugars were also positively and significantly associated among themselves. Among these characters, total soluble solids, reducing sugar, non-reducing sugar, total sugars to total acidity ratio exerted direct positive bearing on the fruit weight in mango. Thus, these quality traits can be modified genetically and simultaneously along with fruit weight in mango.

  17. Potential of fusarium mangiferae as an etiological agent of mango malformation

    Taxonomy of the causal fungus of mango malformation (MM) disease has passed through different phases. The fungus at first named as F. moniliforme was elevated to species level as F. subglutinans. Two new species viz. Fusarium mangiferae and F. sterilihyphosum Britz. found responsible for causing MM have been characterized in South Africa in the year 2002. Presence of F. mangiferae in Asian clade emphasized the need to confirm the specific species in the mango orchards of Pakistan. The assay of malformed parts of mango varieties obtained from five districts of the Punjab province of Pakistan revealed the association of four fungi viz., F. mangiferae, F. pallidoroseum, F. equiseti and Alternaria alternata while F. mangiferae proved to be the major infecting fungus. The colonies of F. mangiferae were tinged with purple and rosy buff color on Potato dextrose agar (PDA) medium. Macroconidia were four celled with dorsal and ventral surfaces almost parallel. Maximum within tissue infection (40.53%) in five districts was caused by F. mangiferae. The present studies reveal the infectivity and dominant association of F. mangiferae with malformed tissues of diverse origins. (author)

  18. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  19. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

    2006-07-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  20. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    Silva, Josenilda M. da, E-mail: jmnilda@cnen.gov.br [Centro Regional de Ciencias Nucleares do Nordeste (CRCN-NE/CNEN-PE), Recife, PE (Brazil); Santos, Marilia C.G. dos; Maciel, Maria Ines S., E-mail: marines@ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Villar, Heldio P., E-mail: hpvillar@cnen.gov.br [Escola Politecnica de Pernambuco, Recife, PE (Brazil)

    2011-07-01

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  1. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  2. Effect of the lactoperoxidase system against three major causal agents of disease in mangoes.

    Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Loiseau, Gérard

    2005-07-01

    The antibacterial activity of the lactoperoxidase system (LPS) on the growth of Xanthomonas campestris, the causal agent of bacterial black spot in mangoes, Botryodiplodia theobromae, the causal agent of stem-end rot disease in mangoes, and Colletotrichum gloeosporioides, the causal agent of anthracnose disease in mangoes, was determined during culture at 30 degrees C and at several pH values (4.5, 5.5, and 6.5). When the results of using the LPS were compared with those from control cultures without the LPS reagents, the growth of the three microorganisms was totally inhibited in all of the conditions tested. Viability tests enumerating cultivable cells of X. campestris showed that the LPS had a bactericidal effect, whatever the pH value. This effect is faster at pH 5.5, corroborating the results reported in the literature (optimal pH for the LPS efficiency). Further, we proved that hydrogen peroxide alone had little inhibition effect on the growth of the microorganisms studied. This compound is essentially used to convert thiocyanate into hypothiocyanate during the lactoperoxidase reaction. The potential of the LPS for the postharvest treatment of the fruits for controlling microbial diseases was thus demonstrated. Nevertheless, further studies are needed on fresh fruits before envisaging any application. PMID:16013395

  3. Bioethanol production from leafy biomass of mango (Mangifera indica) involving naturally isolated and recombinant enzymes.

    Das, Saprativ P; Ravindran, Rajeev; Deka, Deepmoni; Jawed, Mohammad; Das, Debasish; Goyal, Arun

    2013-01-01

    The present study describes the usage of dried leafy biomass of mango (Mangifera indica) containing 26.3% (w/w) cellulose, 54.4% (w/w) hemicellulose, and 16.9% (w/w) lignin, as a substrate for bioethanol production from Zymomonas mobilis and Candida shehatae. The substrate was subjected to two different pretreatment strategies, namely, wet oxidation and an organosolv process. An ethanol concentration (1.21 g/L) was obtained with Z. mobilis in a shake-flask simultaneous saccharification and fermentation (SSF) trial using 1% (w/v) wet oxidation pretreated mango leaves along with mixed enzymatic consortium of Bacillus subtilis cellulase and recombinant hemicellulase (GH43), whereas C. shehatae gave a slightly higher (8%) ethanol titer of 1.31 g/L. Employing 1% (w/v) organosolv pretreated mango leaves and using Z. mobilis and C. shehatae separately in the SSF, the ethanol titers of 1.33 g/L and 1.52 g/L, respectively, were obtained. The SSF experiments performed with 5% (w/v) organosolv-pretreated substrate along with C. shehatae as fermentative organism gave a significantly enhanced ethanol titer value of 8.11 g/L using the shake flask and 12.33 g/L at the bioreactor level. From the bioreactor, 94.4% (v/v) ethanol was recovered by rotary evaporator with 21% purification efficiency. PMID:23768115

  4. Decontaminating method and device for radioactive metal waste

    The present invention concerns decontamination of radioactive metal wastes contaminated at their surface and released from radioactive material handling facilities such as nuclear power plants. Ultrasonic wave vibrators are disposed at the bottom and on the side of a decontaminating vessel. Among the radioactive metal wastes, carbon steel series wastes are simply immersed in the decontaminating vessel, while stainless steel series wastes are electrolytically reduced at the initial stage of immersion. In this case, cladding materials containing most of radioactive materials are peeled off accompanying the melting of the matrix metals. For improving the peeling effect, ultrasonic waves are applied over a predetermined period of time by the ultrasonic wave vibrators just before pulling up the radioactive metal wastes. Thus, decontaminating treatment for the radioactive metal wastes can be conducted to such a radioactive level as that for ordinary wastes without using oxidative metal salts and at a high efficiency. (I.N.)

  5. Pyrolysis and catalytic upgrading of Citrus unshiu peel.

    Kim, Beom-Sik; Kim, Young-Min; Jae, Jungho; Watanabe, Chuichi; Kim, Seungdo; Jung, Sang-Chul; Kim, Sang Chai; Park, Young-Kwon

    2015-10-01

    Ex situ catalytic pyrolysis of Citrus unshiu (C. unshiu) peel was performed using a tandem μ-reactor-GC/MS consisting of two sequential furnaces. The pyrolyzates of C. unshiu peel, composed mainly of alcohols, ketones and furans produced in the 1st furnace of the reactor, were upgraded to aromatics by the use of catalysts in the 2nd furnace. Compared to wood powder, C. unshiu peel produced larger amounts of aromatics over HZSM-5(23). Among the various catalysts, HZSM-5(23) and HBETA(25) showed high aromatic yields, 6.78 C% and 9.69 C%, respectively. HBETA(25) produced large amounts of undesirable PAHs (3.59 C%). During the sequential catalytic upgrading test, the yield of BTEXs (benzene, toluene, ethylbenzene, xylenes) over HZSM-5(23) was reduced more slowly than that over HBETA(25) because of the slower deactivation of HZSM-5(23), which suggests that HZSM-5(23) is a more stable catalyst than the other catalysts used in this study during the sequential catalytic upgrading of C. unshiu peel pyrolyzates. PMID:26210145

  6. Extraction kinetics and properties of proanthocyanidins from pomegranate peel

    With an objective of developing a safe and efficient method to extract proanthocyanidins products from pomegranate peel for use in nutraceuticals or as food additives, the effects of extraction parameters on the production efficiency, product properties, and extraction kinetics were systematically s...

  7. A note on the peeling theorem in higher dimensions

    Pravdová, Alena; Pravda, Vojtěch; Coley, A.

    2005-01-01

    Roč. 22, č. 8 (2005), s. 2535-2538. ISSN 0264-9381 R&D Projects: GA AV ČR(CZ) KJB1019403 Institutional research plan: CEZ:AV0Z10190503 Keywords : peeling theorem * higher dimensions Subject RIV: BA - General Mathematics Impact factor: 2.938, year: 2005

  8. Analysis of the parallel peeling algorithm: a short proof

    Gao, Pu

    2014-01-01

    A recent paper by Jiang, Mitzenmacher and Thaler upper bounded the number of rounds needed in a parallel peeling algorithm applied to a random hypergraph whose edge density is below the k-core emergence threshold. I gave a very short proof of their result in this note.

  9. The pharmacokinetics and health benefits of orange peel compounds

    Orange peel is a resource rich in phenolic antioxidants, including several classes of flavonoids and hydroxycinnamates. These compounds have been extensively studied for their biological actions particularly against chronic diseases in humans. Yet, full development of these materials as new, commerc...

  10. Antibacterial effects of Solanum tuberosum peel ethanol extract in vitro

    Amanpour Raana

    2015-04-01

    Full Text Available Introduction: Today, medicinal plants are being widely used due to being natural, available, and cheaper than synthetic drugs and having minimum side effects. Since there were reports about the antibacterial properties of Solanum tuberosum (SE, the aim of this study was to investigate the antibacterial effects of SE ethanol extract in vitro condition on Streptococcus pyogenes, Staphylococcus aureus, Pseudomonas aeruginosa and Klebsiella pneumoniae. Methods: Ethanol extract of SE peel was prepared by maceration method. Initially, antibacterial activity of ethanol extract of SE was qualitatively determined by disk diffusion test; then, the minimum inhibitory concentration and minimum bactericidal concentration were qualitatively determined by micro-dilution method. Results: SE peel extract had antibacterial properties and its effect was more pronounced on gram-positive bacteria, especially S. aureus (0.62±0.00 mg/ml. The extract had antibacterial activity on gram-negative bacteria, P. aeruginosa, too (8.33±2.88 mg/ml. Conclusion: SE peel extract has antibacterial activity and its effect on gram-positive bacteria was more pronounced than the investigated gram-negative bacteria. Therefore, it is suggested that SE peel constituent compounds be determined and to determine the exact mechanism of its antibacterial properties, and more comprehensive research be done to apply it, clinically.

  11. Efficacy of modified Jessner′s peel and 20% TCA versus 20% TCA peel alone for the treatment of acne scars

    Neerja Puri

    2015-01-01

    Full Text Available Introduction: There is a paucity of studies on the use of chemical peels for acne scars among the Asian population. A trichloroacetic acid (TCA and Jessner′s combination chemical peel, originally described by Monheit, is said to be better than a TCA peel alone. Aims: The aim of the study was to compare the efficacy of 20% TCA and Jessner′s solution versus 20% TCA alone for the treatment of acne scars. Materials and Methods : The patients were divided into two groups of 25 patients each. Chemical peeling was done in both the groups. In Group I, chemical peeling with Jessner′s peel followed by 20% TCA was done and in Group II patients chemical peeling with 20% TCA peel alone was done. Results: In Group I (Jessner′s peel and 20% TCA, mild improvement of acne scars was seen in 8% cases, moderate improvement in 32% cases and marked improvement of acne scars was seen in 60% patients. In Group II (20% TCA, mild improvement of acne scars was seen in 32% cases, moderate improvement in 40% cases and marked improvement of acne scars was seen in 28% patients. But, the difference in improvement of acne scars was not statistically significant in both the groups (P value > 0.05.

  12. Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne peel

    El Zawane Kamarudin

    2014-02-01

    Full Text Available Objective: T o explore the in vitro antibacterial potential of the peel of Cucurbita moschata D uchesne ( tropical pumpkin ( C. moschata against human pathogenic bacteria. Methods: I n the present study, dichloromethane ( DCM , methanol ( MEOH and aqueous extracts of C. moschata peel were examined for in vitro antibacterial potency against eight bacterial strains i.e. Bacillus cereus, Burkholderia cepacia, Escherichia coli, Enterococcus faecalis, Staphyloccocus aureus, Pseudomonas aerugenosa, Vibrio alginolyticus, Vibrio parahaemolyticus using K irby- B auer disk diffusion susceptibility and broth micro-dilution methods. Results: DCM extract of pumpkin peel exhibited the maximum zone of inhibition against Staphyloccocus aureus ( 21 mm whereas aqueous extract of pumpkin peel revealed the least zone of inhibition against Escherichia coli ( 8 mm . MEOH extract gave maximum zone of inhibition against Pseudomonas aerugenosa ( 19 mm . B roth micro-dilution method showed minimum inhibitory concentration for the DCM extract against Burkholderia cepacia at 6 . 25 mg/m L . T he minimum bactericidal concentrations were also determined to know the nature of all extracts. DCM and MEOH extracts exhibited bactericidal nature to all bacterial strains except for the Vibrio alginolyticus. T he minimum bactericidal concentrations values exhibited bactericidal nature ranging from 3 . 12 mg/m L to 100 . 00 mg/m L . T he screening of antimicrobial properties of different extracts of C. moschata peel revealed that the DCM extract possessed good antimicrobial efficacy compared to MEOH and aqueous extracts. Conclusions: P eel of C. moschata possesses antibacterial compounds and could be potential source for a new class of antibiotics.

  13. Cinética de degradação de vitamina c em mangas 'palmer' minimamente processadas armazenadas em diferentes temperaturas Kinects of vitamin C degradation of 'palmer' mangoes (Mangifera indica L. stored at different temperatures

    Juliana Alvarenga Alves

    2010-06-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de utilizar parâmetros cinéticos para avaliar a degradação de vitamina C sobre a vida útil de mangas (Mangifera indica L. minimamente processadas e armazenadas em diferentes temperaturas. Mangas 'Palmer' foram lavadas em água corrente, sanificadas, descascadas, novamente sanificadas e fatiadas manualmente. O produto foi embalado em embalagem de polietileno com tampa e armazenado a 0ºC, 6ºC e 12ºC (85-90% UR. Para o acompanhamento da sua vida útil, a cada 2 dias foram feitas as seguintes análises: valores L* a* e b*, perda de massa, pH, firmeza, sólidos solúveis (SS, acidez titulável (AT e teor de vitamina C. As mangas minimamente processadas armazenadas à 0ºC e 6ºC apresentaram vida útil de 10 dias contra 4 dias das mangas armazenadas à 12ºC. Os dados obtidos por meio de regressão linear com os valores do logaritmo neperiano do teor de ácido ascórbico pelo tempo de armazenagem (dias mostram que a reação de degradação da vitamina C se ajusta ao modelo cinético de 1ª ordem. O Modelo de Arrhenius foi aplicado às velocidades de reação (k nas diferentes temperaturas estabelecendo energia de ativação (Ea de 34,32 kcal mol-1. A degradação de vitamina C foi mais lenta (t1/2 = 63,6dias; e k = 0,0109 dias-1 à 0ºC o que proporcionou maior retenção de seus teores (89% durante 10 dias de armazenamento. As frutas armazenadas à 12ºC apresentaram maior velocidade de degradação (k = 0,1729 dias-1 e, consequentemente, t1/2 inferior às demais temperaturas (apenas 4 dias.This work was used to evaluate the kinetic parameters for degradation of vitamin C on the shelf-life of minimally processed mangoes (Mangifera indica L. stored at different temperatures. 'Palmer' Mangos were washed in running water, sanitized, peeled, manually sliced and again sanitized. The product was packaged in polyethylene packaging with lid and stored at 0ºC, 6°C and 12 °C (85-90% RH. To monitor its

  14. KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector

    Safrani

    2012-12-01

    Full Text Available The objectives of this research were to study the characteristics of mango chips drying using a double plated solar collector. The materials used were sliced mangoes with the thickness of 3, 6, and 8 mm. The equipments used for this research were double plated solar collector, thermocouple, digital balance, thermometer, vacuum oven, and desiccators. The research parameters included the rate of heat energy absorbed by the double plated solar collector, the heat energy losses, the efficiency of the double plated solar collector and the moisture content of the chips. The results of this study suggested that the use of double plated solar collector could increase the temperature and the amount of heat energy, thus speed up the drying process of the mango chips. The energy needed to evaporate the moisture content in mango decreased in proportion to the increase in drying time. The difference in mango chips’ thickness resulted in different decrease rate in water content until it reached a constant state. The efficiency of the double plated solar collector was 77.82%.

  15. Expressed Sequence Tag-Simple Sequence Repeat (EST-SSR Marker Resources for Diversity Analysis of Mango (Mangifera indica L.

    Natalie L. Dillon

    2014-01-01

    Full Text Available In this study, a collection of 24,840 expressed sequence tags (ESTs generated from five mango (Mangifera indica L. cDNA libraries was mined for EST-based simple sequence repeat (SSR markers. Over 1,000 ESTs with SSR motifs were detected from more than 24,000 EST sequences with di- and tri-nucleotide repeat motifs the most abundant. Of these, 25 EST-SSRs in genes involved in plant development, stress response, and fruit color and flavor development pathways were selected, developed into PCR markers and characterized in a population of 32 mango selections including M. indica varieties, and related Mangifera species. Twenty-four of the 25 EST-SSR markers exhibited polymorphisms, identifying a total of 86 alleles with an average of 5.38 alleles per locus, and distinguished between all Mangifera selections. Private alleles were identified for Mangifera species. These newly developed EST-SSR markers enhance the current 11 SSR mango genetic identity panel utilized by the Australian Mango Breeding Program. The current panel has been used to identify progeny and parents for selection and the application of this extended panel will further improve and help to design mango hybridization strategies for increased breeding efficiency.

  16. Modeling of the Peeling Process of Pressure-sensitive Adhesive Tapes with the Combination of Maxwell Elements

    Sato, Katsuhiko; Toda, Akihiko

    2004-01-01

    A simple model for the peeling process of pressure-sensitive adhesive tape is presented. The model consists of linear springs and dashpots and can be solved analytically. Based on the modeling, the curved profile of the peeling tape is spontaneously determined in terms of viscoelastic properties of adhesives. Using this model, two experimental results are discussed: critical peel rates in the peel force and the peel rate dependence of the detachment process of adhesive from the substrate.

  17. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    Lacroix, Monique; Bernard, Linda; Jobin, Michele; Milot, Sylvain; Gagnon, Marcel

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p ⪕ 0,001) the level of respiration and significantly (p ⪕ 0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed.

  18. Irradiation as a quarantine treatment of 'Carabao' ('Manila Super') mangoes

    Researches using gamma radiation for disinfestation of Oriental fruit fly in 'Carabao' ('Manila Super') mangoes were undertaken using the Probit 9 or 99.9968% mortality test. The results showed that the mature larvae of the fruit fly are the most tolerant stage of this insect to irradiation with the eggs as the most sensitive. On treating more than 100,000 mature larvae in mangoes, a minimum dose of 100 Gy was found to prevent emergence of adult fruit flies and maintain quarantine security or a complete elimination of the possibility of introducing this pest into the importing country. Therefore, the use of 100-Gy irradiation as a quarantine treatment against Oriental fruit fly in the mature green Philippine 'carabao' mango fruits is recommended

  19. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling

    This study investigated the viscoelastic characteristics of tomato skins subjected to conventional hot lye peeling and emerging infrared-dry peeling by using dynamic mechanical analysis (DMA). Three DMA testing modes, including temperature ramp, frequency sweep, and creep behavior test, were conduct...

  20. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.

    Luo, Shanshan; Wan, Bin; Feng, Shuhan; Shao, Yuanzhi

    2015-11-01

    Anthracnose is presently recognized as one of the most important postharvest disease of mango worldwide. To control the disease, chemical fungicides for a long time was widely used among fruit farmers, but recently found that pathogen had developed increasingly resistance to it. With people's growing desire of healthy and green food, finding new and environmentally friendly biological control approach was very necessary. In this paper, we provided a kind of new antagonistic yeast which enriched the strain resources and the efficacy of Debaryomyces nepalensis against postharvest anthracnose of mango fruit and the influence on quality parameters were investigated. The results showed that the decay incidence and lesion diameter of postharvest anthracnose of mango treated by D. nepalensis were significantly reduced compared with the control fruit stored at 25 °C for 30 d or at 15 °C for 40 d, and the higher concentration of D. nepalensis was, the better the efficacy of the biocontrol was. Study also found that 1 h was the best treatment duration and antagonistic yeast inoculated earlier had good biocontrol effect on anthracnose. Meanwhile, treatment by D. nepalensis could significantly reduce postharvest anthracnose of mango, delay the decrease in firmness, TSS, TA, and ascorbic acid value, and do not impair surface color during postharvest storage. Moreover, the increase in MDA (malondialdehyde) content and increase in cell membrane permeability of fruit treated by D. nepalensis was highly inhibited. The results suggested D. nepalensis treatment could not only maintain storage quality of mango fruit, but also decrease the decay incidence to anthracnose disease. All these results indicated that D. nepalensis has great potential for development of commercial formulations to control postharvest pathogens of mango fruit. PMID:26445226

  1. Effect of 'oxygen and carbon-dioxide' on the post-harvest management in tree-ripe mango storage

    There is an increasing niche market demand for tree-ripe mango fruit due to their pleasant level of sweetness and flavour than artificially ripened fruits. However, tree-ripe mango fruits normally have a short storage life therefore, some time these fruits can not be reached to the ultimate consumers and heavy losses occurred. To avoid this problem growers try to harvest the mangoes at early stage of maturity which directly affect the physico-chemical constituents of fruit. Research was carried out to investigate the Controlled atmosphere (CA) storage feasibility and optimum storage conditions for tree-ripe cv. Chaunsa mangoes in order to extend their shelf life without compromising their quality. Tree ripe mangoes were stored in 1, 3, or 5% O/sub 2/ combined with 3, 6, and 9 % CO/sub 2/ at 10 deg. C for two weeks and compared with those stored in 21% O/sub 2/ and 0% CO/sub 2/ as control. It was found that the rate of fruit weight loss decreased with an increase of CO/sub 2/ in the storage atmosphere. Higher acidity was found in the fruit which were stored at lower concentration of O/sub 2/ and higher concentration of CO/sub 2/ which might be due to the accumulation of higher concentration of CO/sub 2/ in the fruit tissues. CA storage showed better retention of Ascorbic acid but did not show any systematic trend regarding citric acid, tartaric acid and malic acid. Fruits stored under controlled atmosphere showed better retention of freshness, colour, firmness, total soluble solids and flavour in comparison with the fruit stored in air (control). Mangoes stored in 3% O/sub 2/ with 6% CO/sub 2/ were highly acceptable by the panellists due to their better sweetness, flavour as compared to others. (author

  2. Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

    The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of food borne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5kGy in a 60Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09kGy for E. coli ATCC 8739, 0.60 and 0.98kGy for S. poona and 0.72 e 0.88kGy for A. acidoterrestris respectively. The triangular test showed that a 5kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

  3. Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

    The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of foodborne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5 kGy in a 60Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09 kGy for E. coli ATCC 8739, 0.60 and 0.98 kGy for S. poona and 0.72 and 0.88 kGy for A. acidoterrestris respectively. The triangular test showed that a 5 kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

  4. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.

    Li, Qian; Chen, Jun; Li, Ti; Liu, Chengmei; Zhai, Yuxin; McClements, David Julian; Liu, Jiyan

    2015-12-01

    Bioactive proanthocyanidins were isolated from the peel of Choerospondias axillaris fruit, which is a waste product of the food processing industry. Compositional analysis indicated that the proanthocyanidins had extension units mainly consisting of epicatechin gallate or epicatechin, and terminal units mainly consisting of catechin. Numerous polymeric forms of the molecules were detected, including monomers, dimers, and trimers. Certain fractions exhibited strong α-amylase or α-glucosidase inhibition in a dose-dependent manner. Furthermore, their inhibitory activities depended on their degree of polymerization and galloylation. For example, the most bioactive fraction had α-amylase and α-glucosidase inhibitory activities (IC50 values) of 541 and 3.1 μg mL(-1), respectively. This study demonstrates that proanthocyanidins from C. axillaris peels can inhibit carbohydrate digestive enzymes in vitro and may therefore serve as antidiabetic ingredients in functional or medical foods. PMID:26442714

  5. Antioxidant-mediated protective effect of potato peel extract in erythrocytes against oxidative damage.

    Singh, Nandita; Rajini, P S

    2008-05-28

    Potato peels are waste by-product of the potato processing industry. They are reportedly rich in polyphenols. Our earlier studies have shown that extracts derived from potato peel (PPE) possess strong antioxidant activity in chemical and biological model systems in vitro, attributable to its polyphenolic content. The main objective of this study was to investigate the ability of PPE to protect erythrocytes against oxidative damage, in vitro. The protection rendered by PPE in erythrocytes was studied in terms of resistance to oxidative damage, morphological alterations as well as membrane structural alterations. The total polyphenolic content in PPE was found to be 3.93 mg/g powder. The major phenolic acids present in PPE were predominantly: gallic acid, caffeic acid, chlorogenic acid and protocatechuic acid. We chose the experimental prooxidant system: FeSO(4) and ascorbic acid to induce lipid peroxidation in rat RBCs and human RBC membranes. PPE was found to inhibit lipid peroxidation with similar effectiveness in both the systems (about 80-85% inhibition by PPE at 2.5 mg/ml). While PPE per se did not cause any morphological alteration in the erythrocytes, under the experimental conditions, PPE significantly inhibited the H(2)O(2)-induced morphological alterations in rat RBCs as revealed by scanning electron microscopy. Further, PPE was found to offer significant protection to human erythrocyte membrane proteins from oxidative damage induced by ferrous-ascorbate. In conclusion, our results indicate that PPE is capable of protecting erythrocytes against oxidative damage probably by acting as a strong antioxidant. PMID:18452909

  6. Fruit peels support higher yield and superior quality bacterial cellulose production.

    Kumbhar, Jyoti Vasant; Rajwade, Jyutika Milind; Paknikar, Kishore Madhukar

    2015-08-01

    Fruit peels, also known as rinds or skins, are wastes readily available in large quantities. Here, we have used pineapple (PA) and watermelon (WM) peels as substrates in the culture media (containing 5 % sucrose and 0.7 % ammonium sulfate) for production of bacterial cellulose (BC). The bacterial culture used in the study, Komagataeibacter hansenii produced BC under static conditions as a pellicle at the air-liquid interface in standard Hestrin and Schramm (HS) medium. The yield obtained was ~3.0 g/100 ml (on a wet weight basis). The cellulosic nature of the pellicle was confirmed by CO2, H2O, N2, and SO2 (CHNS) analysis and Fourier transform infrared (FT-IR) spectroscopy. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) of the pellicle revealed the presence of flat twisted ribbonlike fibrils (70-130 nm wide). X-ray diffraction analysis proved its crystalline nature (matching cellulose I) with a crystallinity index of 67 %. When K. hansenii was grown in PA and WM media, BC yields were threefolds or fourfolds higher than those obtained in HS medium. Interestingly, textural characterization tests (viz., SEM, crystallinity index, resilience, hardness, adhesiveness, cohesiveness, springiness, shear energy and stress, and energy required for puncturing the pellicle) proved that the quality of BC produced in PA and WM media was superior to the BC produced in HS medium. These findings demonstrate the utility of the newly designed media for getting higher yields and better quality of BC, which could make fermentative production of BC more attractive on a commercial scale. PMID:25957154

  7. Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal

    Carolyn Palma; Lucia Lloret; Antonio Puen; Maira Tobar; Elsa Contreras

    2016-01-01

    Adsorption processes have received special attention for contaminants removal thanks to their capability to gen-erate effluents with high quality as well as their simple design. In the current work, the agro-waste residue avo-cado peel is proposed to be used as alternative to conventional activated carbons whose use is sometimes restricted to high costs, upgraded by their exhausting after long term operations. The carbonization procedure was optimized and analyzed through factorial design and response surface methodology by evaluating temper-ature (400–900 °C) and time (30–90 min) effects:optimal conditions were found at 900 °C and 65 min, gener-ating an adsorbent with 87.52 m2·g−1 of BET surface area, a mesopore volume of 74%and a zero point charge at 8.6. The feasibility of the carbonaceous material was proved for the removal of a variety of dyes by investigating substrate (10–50 mg·L−1) and solid (0.5–20 g·L−1) concentration effects and statistical significance:complete removal of Naphthol Blue Black and Reactive Black 5 was reached under optimal conditions (10 mg·L−1 and 20 g·L−1 of dye and solid, respectively), while Basic Blue 41 was eliminated by using 13.4 g·L−1 of the adsorbent. Overal , dyes removal by adsorption on carbonized avocado peel is presented as a promising technology due to the low cost and easy availability of the precursor, as well as the straightforward generation, the satisfactory char-acteristics and the proved adsorption capacity of the adsorbent.

  8. Area-wide control of mango shoot gall formation in Uttranchal and other states of India

    Full text: India produces nearly 46% of the world mango as per F.A.O. statistics of 2000. Shoot gall is a devastating mango malady caused by Apsylla cistellata Buckton (Psyllidae: Homoptera). It is widespread in Uttaranchal, Uttar Pradesh, Bihar and West Bengal and other adjoining countries such as Nepal, Bangladesh and northern parts of Pakistan. It is like a curse to the mango orchardists affecting the very purpose of the orchard plantation. Green cone shaped galls are induced axillary and apical buds on mango shoots, which directly interfere with formation of inflorescence. Most of the affected branches dry out after the emergence of the insects and opening of galls. Extensive studies have been conducted in the last 30 years to control this problem in Uttaranchal, Uttar Pradesh, Bihar, West Bengal and Bangladesh. Various methods have been tried based on the life history of the pest, which has a single generation in a year. Injection of Monocrotophos and Dimethoate at of 0.2 to 0.5ml a.i./cm circumference was found effective in Bangladesh where the author worked as FAO consultant in 1979. This method however was found to cause injury in the treated branches. Three sprayings of above insecticides at 0.072 and 0.09% respectively has been found effective when started in the end of July and repeated twice at 10-15 days interval covering both the sides of the leaves thoroughly. Quinalphos at 0.05% also gave control when sprayed as above. Bark pasting of Monocrotophos and dimethoate at 0.2ml a.i./cm circumference was later tried successfully on affected thin branches. This method is useful in treating only infested shoots only ones. Treated branches were covered by polythene sheet to save washing of insecticides by the rain. Scraping of bark was done with a sickle before pasting of insecticide. Recently high concentrations of the above insecticides were tried to reduce number of sprays. This was necessitated due to frequent rains in July-August in the endemic areas

  9. Manejo de plántulas de mango (Mangifera indica L.) Obtenidas in vitro para estudios de sanidad vegetal

    Martha Elena López-Estrada; María Concepción Acosta-Rodríguez; Gabriel Otero-Colina; Alejandro Casimiro Michel-Aceves; David Heriberto Noriega-Cantú

    2008-01-01

    A partir de embriones inmaduros de mango se obtuvieron plántulas in vitro libres de contaminantes externos y transmitidos por semilla; luego se trasplantaron a suelo usando sólo materiales esterilizados. Se sembraron embriones de mango de 45 a 60 días de edad en medio B5 modificado; cuando las plántulas alcanzaron 10 cm de altura se trasplantaron a suelo + perlita expandida en recipientes de plástico especialmente diseñados y ahí se regaron con solución nutritiva universal. En la etapa in vi...

  10. El comercio del mango (mangifera indica l) en la región noroeste de Argentina (NOA)

    Guadalupe Montaño López

    2013-01-01

    El mango es un frutal subtropical que se cultiva principalmente en la región noroeste de Argentina (NOA). Se ha desarrollado como actividad alternativa a los cultivos tradicionales de la zona con la finalidad de ampliar el esquema productivo, brindar empleo constante a jornaleros, incursionar nuevos mercados y obtener mayor rentabilidad para el productor. El presente trabajo tiene el objetivo de analizar cómo funciona el comercio del mango en el NOA para el periodo de diciembre de 2012 a marz...

  11. Effects of Cyperin 10 EC and Neem extract on pollinator abundance, fruit setting and quality of mango

    MOHAN.S; Nahar, N.; K.S. Ahmed

    2013-01-01

    Effects of cyperin 10 EC and neem extract on pollinators, fruit setting and fruit quality of mango was investigated. Number of pollinators visited mango inflorescences was higher in morning in comparison to noon and afternoon. In control plants, average 25.67 pollinators visited within 30 minutes which was higher than cyperin 10 EC (20.00) and neem extract treated (24.34) plants. The pollinators were under the order Hymenoptera (26.31%), Diptera (52.42%), Odonata (5.26%) and unidentified (10....

  12. Adsorption study of copper (II) by chemically modified orange peel

    An adsorbent, the chemically modified orange peel, was prepared from hydrolysis of the grafted copolymer, which was synthesized by interaction of methyl acrylate with cross-linking orange peel. The presence of poly (acrylic acid) on the biomass surface was verified by infrared spectroscopy (IR), scanning electron microscopy (SEM) and thermogravimetry (TG). Total negative charge in the biomass surface and the zeta potentials were determined. The modified biomass was found to present high adsorption capacity and fast adsorption rate for Cu (II). From Langmuir isotherm, the adsorption capacity for Cu (II) was 289.0 mg g-1, which is about 6.5 times higher than that of the unmodified biomass. The kinetics for Cu (II) adsorption followed the pseudo-second-order kinetics. The adsorbent was used to remove Cu (II) from electroplating wastewater and was suitable for repeated use for more than four cycles.

  13. Hexavalent Chromium Removal by Litchi chinensis Sonn Peel

    Ismael Acosta-Rodriguez

    2012-01-01

    Full Text Available Problem statement: We studied the Chromium (VI removal capacity in aqueous solution by the litchi peel. Approach: We use the diphenylcarbazide method to evaluate the metal concentration. Results: The highest biosorption of the metal (50 mg L-1 occurs within 6 min, at pH of 1 and 28°C. According to temperature, the highest removal was observed at 40 and 50°C, in 45 min, when the metal (1 g L-1 was completely adsorbed. At the analyzed concentrations of Cr (VI, litchi peel, showed excellent removal capacity, besides it removes efficiently the metal in situ (100% removal, 5 days of incubation, 5 and 10 g of biomass. After 1 h of incubation the studied biomass reduces 1.0 g of Cr (VI with the simultaneous production of Cr (III. Conclusion: The shell can be used to eliminate it from industrial wastewater."

  14. Laserpeel: a peeling concept revolution with laser resurfacing protocols

    Tenenbaum, Alain

    2000-06-01

    The author who is inventor of EasyPeel then Laserpeel wants to introduce new ways to choose the right indications for patients asking for cosmetic surgery. A lifting is as if you take a shirt and want to reduce its size cutting it. A resurfacing is as if you put a shirt and want to iron it. A peeling was as if you changed the color and grain of the shirt. Laserpeel is as if you iron the shirt treated with amidon, transform the second hand shirt as new, up to date on with glance effect sand give it then a stretching disco new wave effect. So, indications of facial lifting decrease at the same speed at the increase of indications of 'LASERPEEL'. Laser CO2 resurfacing should reborn because the post redness appearance decreases in intensity and duration due to LASERPEEL. LASERPEEL should be considered too as a preventive therapy coupled with preventive treatment resulting from longevity tests.

  15. "Sketch and Peel" Lithography for High-Resolution Multiscale Patterning.

    Chen, Yiqin; Xiang, Quan; Li, Zhiqin; Wang, Yasi; Meng, Yuhan; Duan, Huigao

    2016-05-11

    We report a unique lithographic process, termed "Sketch and Peel" lithography (SPL), for fast, clean, and reliable patterning of metallic structures from tens of nanometers to submillimeter scale using direct writing technology. The key idea of SPL process is to define structures using their presketched outlines as the templates for subsequent selective peeling of evaporated metallic layer. With reduced exposure area, SPL process enables significantly improved patterning efficiency up to hundreds of times higher and greatly mitigated proximity effect compared to current direct writing strategy. We demonstrate that multiscale hierarchical metallic structures with arbitrary shapes and minimal feature size of ∼15 nm could be defined with high fidelity using SPL process for potential nanoelectronic and nano-optical applications. PMID:27074130

  16. Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder.

    Wu, Peng; Dhital, Sushil; Williams, Barbara A; Chen, Xiao Dong; Gidley, Michael J

    2016-09-01

    Hydrated polysaccharides and their assemblies are known to modulate gastric emptying rate due to their capacity to change the structural and rheological properties of gastric contents (digesta). In the present study, we investigated the rheological and microstructural properties of gastric digesta from pigs fed with diets incorporating mango powder or pectin, and compared results with those from hydrated diets of the same water content, in order to investigate the origins for rheological changes in the pig stomach. All of the hydrated diets and gastric digesta were particle-dominated suspensions, generally showing weak gel or more solid-like behavior with the storage modulus (G') always greater than loss modulus (G") under small deformation oscillatory measurements, and with small deformation viscosity greater than steady shear viscosity (i.e. non-Cox-Merz superposition). Although significant rheological differences were observed between the hydrated diets, rheological parameters for gastric digesta were similar for all diets, indicative of a rheological homeostasis in the pig stomach. Whilst the addition of gastric mucin (20mg/mL) to control and mango diets altered the rheology to match the gastric digesta rheology, the effect of mucin on the pectin-containing diet was negligible. The viscous effect of pectin also hindered the action of alpha amylase as observed from relatively less damaged starch granules in pectin digesta compared to mango and control digesta. Based on the experimental findings that the rheology of gastric digesta differs from hydrated diets of the same water content, the current study revealed composition-dependent complex behavior of gastric digesta in vivo, suggesting that the rheology of food products or ingredients may not necessarily reflect the rheological effect when ingested. PMID:27185134

  17. Visible spectroscopy calibration transfer model in determining pH of Sala mangoes

    The purpose of this study is to compare the efficiency of calibration transfer procedures between three spectrometers involving two Ocean Optics Inc. spectrometers, namely, QE65000 and Jaz, and also, ASD FieldSpec 3 in measuring the pH of Sala mango by visible reflectance spectroscopy. This study evaluates the ability of these spectrometers in measuring the pH of Sala mango by applying similar calibration algorithms through direct calibration transfer. This visible reflectance spectroscopy technique defines a spectrometer as a master instrument and another spectrometer as a slave. The multiple linear regression (MLR) of calibration model generated using the QE65000 spectrometer is transferred to the Jaz spectrometer and vice versa for Set 1. The same technique is applied for Set 2 with QE65000 spectrometer is transferred to the FieldSpec3 spectrometer and vice versa. For Set 1, the result showed that the QE65000 spectrometer established a calibration model with higher accuracy than that of the Jaz spectrometer. In addition, the calibration model developed on Jaz spectrometer successfully predicted the pH of Sala mango, which was measured using QE65000 spectrometer, with a root means square error of prediction RMSEP = 0.092 pH and coefficients of determination R2 = 0.892. Moreover, the best prediction result is obtained for Set 2 when the calibration model developed on QE65000 spectrometer is successfully transferred to FieldSpec 3 with R2 = 0.839 and RMSEP = 0.16 pH

  18. Simple models for predicting leaf area of mango (Mangifera indica L.

    Maryam Ghoreishi

    2012-01-01

    Full Text Available Mango (Mangifera indica L., one of the most popular tropical fruits, is cultivated in a considerable part of southern Iran. Leaf area is a valuable parameter in mango research, especially plant physiological and nutrition field. Most of available methods for estimating plant leaf area are difficult to apply, expensive and destructive which could in turn destroy the canopy and consequently make it difficult to perform further tests on the same plant. Therefore, a non-destructive method which is simple, inexpensive, and could yield an accurate estimation of leaf area will be a great benefit to researchers. A regression analysis was performed in order to determine the relationship between the leaf area and leaf width, leaf length, dry and fresh weight. For this purpose 50 mango seedlings of local selections were randomly took from a nursery in the Hormozgan province, and different parts of plants were separated in laboratory. Leaf area was measured by different method included leaf area meter, planimeter, ruler (length and width and the fresh and dry weight of leaves were also measured. The best regression models were statistically selected using Determination Coefficient, Maximum Error, Model Efficiency, Root Mean Square Error and Coefficient of Residual Mass. Overall, based on regression equation, a satisfactory estimation of leaf area was obtained by measuring the non-destructive parameters, i.e. number of leaf per seedling, length of the longest and width of widest leaf (R2 = 0.88 and also destructive parameters, i.e. dry weight (R2 = 0.94 and fresh weight (R2= 0.94 of leaves.

  19. Treatment efficacy with ultraviolet light on the development of anthracnose (Colletotrichum gloeosporioides) and mango postharvest quality

    The Laboratorio de Tecnologia Poscosecha and the Laboratorio de Microbiologia Agricola of the Centro de Investigaciones Agronomicas, of the Universidad de Costa Rica have initiated an mango investigation Tommy Atkins with export quality. The first trial has involved in the exposure of the fruit from the Liberia and Guanacaste area, to UV-C light at different times: 0,5,10,15,20 minutes doses corresponding to 0 kJ/m2-3,28 kJ/m2-6,57 kJ/m2-9,86 kJ/m2-13,15 kJ/m2. For the generation of radiation has been used a lamp 30-watts General Electric G30T8 (253,7 nm), at a distance of 15 cm above the surface of the fruit. The prochloraz fungicide commercial treatment is included (1mL/L), more hot water at 53 degrees Celsius and immersion for 3 minutes. The fruit has stored in a cold chamber at a temperature of 13 degrees Celsius ± 1 degree Celsius and a humidity of 85% for two weeks.The mango is then passed to an ambient temperature (20-22 degrees Celsius). For the second test has used mangoes of the Atenas area; the same processes are applied but with two best treatments (associated with the least damage of darkening of the skin on) observed in the first trial (5 to 10 minutes of exposure to UV-C light) in combination with wax. The evaluations and comparisons of the 2 trials were analyzed, looking at the incidence and severity of anthracnose, weight loss variables, external and internal color, Brix, acidity, firmness, incidence of damage on the shell caused by exposure to radiation and application of treatments

  20. Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp.

    Bajwa, Usha; Mittal, Shikha

    2015-04-01

    Removal of sugar as a sweetener and its replacement by a high potency sweetener introduces a number of sensory and technical challenges particularly diminution in mouthfeel. Thick consistency of pulpy fruits could be exploited to compensate for the loss of viscosity and mouthfeel in sugar substituted beverages. The investigation was undertaken to study the effect of mango pulp supplementation on the quality of flavoured low calorie milk drinks using sucralose as sugar substitute. The effect of 0.0 to 100 % sugar replacement on total solids (TS), total soluble solids (TSS), specific gravity, viscosity and sensory scores was studied. Sugar replacement considerably decreased TS, TSS, viscosity and sensory scores. The mango flavoured milk drinks(MFDs) prepared by replacing sugar with sucralose and adding 10 % mango pulp in milk of 0.5 % fat and 8.5 % milk solid-not-fat. MFD were pasteurized and stored at refrigeration temperature for shelf life studies. A significant (p < 0.01) loss in the viscosity, ascorbic acid and reducing sugar content of pasteurized MFD was noticed during the storage period of 10 days at 5.0 ± 0.1 °C. However, the titratable acidity increased to undesirable levels in MFD after 8 days which rendered it unacceptable. Standard plate count and yeast and mold count of MFDs increased during storage. The shelf life of the pasteurized MFD was found to be 8 days at 5.0 ± 0.1 °C. PMID:25829591

  1. Improved horticultural practices against leaf wilting, root rot and nutrient uptake in mango (mangiferaindica l.)

    Poor plant health condition due to various known biotic and abiotic stresses; becoming a disaster in each mango growing country of the world including Pakistan. On the basis of previous researches on the identification of pathogen and several abiotic factors; Soil drenching and foliar spray of various concentrations of Topsin M (TMIC), Aliette (ATP) and Ridomil Gold (ACE) in combination with CuSO/sub 4/(Copper sulphate) was done on mango plants of cv. S.B. (Samar Bahist) Chaunsa showing wilting of leaves and shoots. Foliar application of micro-nutrients (Fe, B and Zn) (Iron, Boron and Zinc) was also practiced to improve general health of experimental plants Month-wise emergence of flushes was significantly higher in all treated plants compared with control. Percentage of wilted leaves and root rot in plants, which received drenching and foliar treatments, was significantly reduced (50%) compared with untreated plants. Nitrogen, phosphorus and potassium (N, P and K) levels in leaves were significantly improved in treated plants compared with control. Sigmoid relatioship was observed between fungicides and copper sulphate concentrations and uptake of N, P and K in treated plants. Application of 250g ATP fungicide by foliar spray plus 125g by soil drench, each along with 50g CuSO/sub 4/proved to be the best against leaf wilting and it improved the N and P level in leaves. While, application of 250g TMIC by foliar spray and 125g by soil drench, each with 50g CuSO/sub 4/, was found to be the best to reduce the spread of root rot in experimental plants. Preliminary spray of TMIC along with Copper sulphate is effective to improve plant health of mango cv. S.B. Chounsa. (author)

  2. Saturação de manga (Mangifera indica L. var. rosa com açúcares Mango (Mangifera indica l. cv. rosa saturation with sugars

    Margarida Sabino RIBEIRO

    1999-01-01

    Full Text Available Mangas (Mangifera indica L. var. Rosa, no estádio "de vez", selecionadas e lavadas em água contendo 8-10ppm cloro residual livre, 0,1% de detergente neutro e o pH ajustado e mantindo em 6, foram descascadas, cortadas em forma de cubos (2cmx2cm e estes tratados em água a 85° C por 10 minutos. Após resfriados em água gelada, ficaram imersos em xarope a 30° Brix (90% de sacarose e 10% de glicose, sendo o pH ajustado para 4. Após 48 horas, o equilíbrio osmótico foi atingido, o xarope drenado, tratado termicamente, e a concentração de açúcar aumentada em 10° Brix. A cada equilíbrio, o teor de açúcar era acrescido em 10° Brix e no final do processo, os cubos atingiram 71,6 e o xarope 76,5° Brix. No início do processo, o pH decresceu, enquanto a acidez aumentou em função da autofermentação ocorrida no sistema. Cessado o processo fermentativo, o pH caminhou para o equílibrio, oscilando entre 3,8 a 3,9. O teor de açúcares redutores (AR na fruta, que era de 2,15% no início do processo, esteve em contínuo aumento, em função dos tratamentos térmicos e do processo fermentativo, que contribuíram para que ocorresse a inversão da sacarose. No final do processso, esse teor era de 8,28%, que não foi acompanhado pelo xarope, que apresentou 5,14% de AR, devido à redução na velocidade de inversão da sacarose, ocasionada pela alta concentração de sólidos solúveis, pelo grau de absorção de AR da fruta e pelo pH do sistema. Testes de aceitabilidade revelaram que 73% dos adultos e 76% das crianças consumiriam a manga critalizada.Mango (Mangifera indica L cv. Rosa was in a stage of initial physiological maturation, it was washed in solution that showed 8-10 ppm of free residue chlorine 0,1% of the neutral detergents and the pH adjusted and maintained at 6. The mango was peeled and cutted in cubes (2cmx2cm, treated in hot water in 85oC for about 10 minutes. After cooling off in freezer water, the cubes were immersed in syrup

  3. Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels.

    In Young Bae; Hyun Jae Rha; Suyong Lee; Hyeon Gyu Lee

    2011-01-01

    Pectin was extracted from unshiu orange (Citrus unshiu) peels and was subjected to chemical modification using hydroxamic acid. The structural and physical properties of the resulting derivatives were investigated as a function of hydroxamic acid content (4.68-9.58%). The extracted unshiu orange pectin showed 66.8% degree of esterification, 787.5 mg/g galacturonic acid, and 92 mg/g neutral sugars, which were composed of arabinose (53%), galactose (35%), glucose (5%), rhamnose (5%), and fructo...

  4. The monoterpene limonene in orange peels attracts pests and microorganisms

    Ana RODRÍGUEZ; Andrés, Victoria San; CERVERA, MAGDALENA; Redondo, Ana; Alquézar, Berta; Shimada, Takehiko; Gadea, José; Rodrigo, María; Zacarías, Lorenzo; Palou, Lluís; López, María M.; Castañera, Pedro; Peña, Leandro

    2011-01-01

    Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate the monoterpene limonene at high levels in the oil glands of their fruit peels. When limonene production was downregulated in orange fruits by the transgenic expression of a limonene synthase (CitMTSE1) in the antisense configuration, these fruits were resistant to the fungus Peni...

  5. Determination of Flavonoids in Pulp and Peel of Mandarin Fruits

    Branka Levaj; Verica Dragović-uzelac; Danijela Bursać Kovačević; Nesrete Krasnići

    2009-01-01

    The aim of this study was to determine total flavonoids and individually flavanon glycosides as well as antioxidant capacity in pulp and peel of two mandarin groups, namely Satsuma (Citrus unshiu Marcovitch) cv. Saigon and Clementine (Citrus reticulate var. clementine) cv. Corsica SRA 63. Total flavonoids content was measured using colorimetric method, whereas HPLC-PDA detection was used for the analysis of individual flavanone glycosides (narirutin, naringin and hesperidin). In addition FRAP...

  6. Development of an efficient protocol for genomic DNA extraction from mango (Mangifera indica)

    MOHAMMAD AHSANUL KABIR; MOHAMMAD ABDUR RAHIM; LUTFUL HASSAN; DILRUBA ASHRAFUN NAHAR MAJUMDER

    2011-01-01

    Majumder DAN, Hassan L, Rahim MA, Kabir MA. 2011. Development of an efficient protocol for genomic DNA extraction from mango (Mangifera indica). Nusantara Bioscience 3: 105-111. A simple and efficient method for genomic DNA extraction from woody fruit crops containing high polysaccharide levels has been described here. In the present study, three kinds of plant DNA extraction protocols were studied and the target was to establish the water-saturated ether (WSE) with 1.25 M NaCl method as the ...

  7. Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

    Ana Lúcia Fernandes Pereira; Tatiana Fontoura Vidal; Marcílio Costa Teixeira; Patrícia Freitas de Oliveira; Roberto Cláudio Fernandes Franco Pompeu; Marieta Maria Martins Vieira; Jorge Fernando Fuentes Zapata

    2011-01-01

    The effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation, and color of Bologna-type mortadella during refrigerated storage for 21 days were studied. Bologna-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days of storage, the products containing MSE 0.1 or 0.2% had higher pH values than those containing BHT 0.01%. Lipid oxidation values increased with storage time but were not affected by the type of antiox...

  8. Constituyentes volátiles del mango de azúcar

    Edgar Bautista; Carmenza Duque; Rafael Torres

    2010-01-01

    Empleando Extracción de Volátiles por Espacio de Cabeza Dinámico y Extracción Líquido-Líquido, se estudió el aroma del mango de azúcar (Mangifera indica L), variedad nativa Colombiana apreciada por su exquisito aroma y sabor. Estos dos métodos complementarios permifieron la identificación, por Cromatografía de Gases de Alta resolución y Cromatografía de Gases de Alta Resolución - Espectrometría de Masas, de 52 coinponentes, entre los cuales sobresalieron como mayoritarios el 3-careno, el b...

  9. Study of quarantine treatment in mango (Mangifera indica L.) for export

    The purpose of the present study was to verify and compare the chemical and physical-chemical behaviour of mango cv. Tommy Atkins subjected to hydrothermal treatment and irradiation at doses 0.4 and 1.0 kGy, to complement the studies by SABATO et al (2009) in the real transport of irradiated mangoes from Brazil to Canada. These studies allowed to compare the performance of irradiation with heat treatment on the preservation of the characteristics of mango for export. For these reason fruits were divided into groups: control, heat bath (46 degree C for 90 min), at dose 0.4 kGy and at dose 1.0 kGy. The fruits were stored at low temperature (11 degree C ± 2) for 14 days, and then at room temperature (23 degree C ± 2) until the end of its useful life. During the period of cold storage the analysis were performed at intervals of 7 days and every 3 days when kept at room temperature. The results indicated that the dose of 1.0 kGy was the only group that kept the fruit with the skin color on stage 3 throughout the experimental period, but provided a greater loss of texture degradation and the levels of total acidity in the fruits with green skin. It was noted that only the control group showed higher levels of citric acid and succinic acid in the last day of the experiment. There were no significant differences in soluble solids, total sugars and evaluation of weight in relation to treatments. The analysis of visual observation indicated that the heat bath group was the one with the highest number of fruit drop by decomposition with approximately 55%. It was concluded that irradiation is more effective in preserving the quality of mangoes cv. Tommy Atkins, reducing the appearance of rot or shriveling in relation to heat treatment. However, the preservation of the skin of fruit is not concurrently influenced by its intrinsic nature, since, internally, the fruits continue their normal maturation, independent of the applied dose. (author)

  10. Potencial agroindustrial de cáscaras de mango (Mangifera indica) variedades Keitt y Tommy Atkins

    Liliana Serna Cock; Cristian Torres León

    2015-01-01

    En el estudio se evaluó el potencial agroindustrial de las cáscaras de mango de las variedades Keitt y Tommy Atkins, por sus características de rendimientos, contenidos en compuestos fenólicos totales y composición proximal (materia seca, proteína, extracto etéreo, cenizas, fibras dietéticas y energía bruta). Las cáscaras se liofilizaron con el fin de preservar sus compuestos antioxidantes. Se utilizó un diseño unifactorial con dos niveles (variedades) y los datos se presentan como media ± de...

  11. Waste Material Adsorbents for Zinc Removal from Wastewater: A Comprehensive Review

    Zwain, Haider M.; Mohammadtaghi Vakili; Irvan Dahlan

    2014-01-01

    This review examines a variety of adsorbents and discusses mechanisms, modification methods, recovery and regeneration, and commercial applications. A summary of available researches has been composed by a wide range of potentially low-cost modified adsorbents including activated carbon, natural source adsorbents (clay, bentonite, zeolite, etc.), biosorbents (black gram husk, sugar-beet pectin gels, citrus peels, banana and orange peels, carrot residues, cassava waste, algae, algal, marine gr...

  12. Orange peel flour effect on physicochemical, textural and sensory properties of cooked sausages

    Sonia Hernandez Garcia

    2010-06-01

    Full Text Available Orange peel flours as a source of fiber, protein, and flavonoids as antioxidants was added to meat batters in order to improve nutritional quality and physicochemical, textural and sensory properties. Orange peel flour in meat batters improved yield and reduced expressible moisture. Hardness in orange peel flour samples was higher, but less resilient and cohesive. Warner-Bratzler shear force was not different between control (no orange peel flour and samples with this functional ingredient. A no trained panel determinate that there was no difference between control and orange peel flour added sausages at a 5% (w/w level. In this view, orange peel flour can be employed to improve yield and texture of cooked meat products.

  13. Interface characteristics of peeling-off damages of laser coatings

    Cui, Yun, E-mail: coating@siom.ac.cn; Yi, Kui; Guohang, Hu; Shao, Jianda

    2014-01-30

    Coating stacks of HfO{sub 2}/SiO{sub 2} and Ta{sub 2}O{sub 5}/SiO{sub 2} were separately prepared by electron beam evaporation and dual ion beam sputtering. Damage characteristics at the interlayer interfaces were analyzed after irradiation of the coatings by a 1064 nm laser. The cross-sectional morphologies of damage spots indicated that peeling-off damages always occurred at the interface where the low refractive index material (SiO{sub 2}) was deposited on the high refractive index material (HfO{sub 2} or Ta{sub 2}O{sub 5}). The effects of interface microstructure and components on peeling-off damages were also discussed. The microstructure of the interface was not a major factor that influenced peeling-off damages. Incomplete oxides (SiO{sub x}) and Na, K, Li ions accumulated near the interface and caused the formation of micro-defects layers with nano-sized thicknesses. Micro-defects layers maybe reduced adhesion of different interfaces and formed plasmas by absorbing laser energy. Finally stripping damages happened from micro-defects layers during irradiation by a 1064 nm laser.

  14. Interface characteristics of peeling-off damages of laser coatings

    Coating stacks of HfO2/SiO2 and Ta2O5/SiO2 were separately prepared by electron beam evaporation and dual ion beam sputtering. Damage characteristics at the interlayer interfaces were analyzed after irradiation of the coatings by a 1064 nm laser. The cross-sectional morphologies of damage spots indicated that peeling-off damages always occurred at the interface where the low refractive index material (SiO2) was deposited on the high refractive index material (HfO2 or Ta2O5). The effects of interface microstructure and components on peeling-off damages were also discussed. The microstructure of the interface was not a major factor that influenced peeling-off damages. Incomplete oxides (SiOx) and Na, K, Li ions accumulated near the interface and caused the formation of micro-defects layers with nano-sized thicknesses. Micro-defects layers maybe reduced adhesion of different interfaces and formed plasmas by absorbing laser energy. Finally stripping damages happened from micro-defects layers during irradiation by a 1064 nm laser.

  15. Superficial chemical peeling with salicylic acid in facial dermatoses

    To determine the effectiveness of salicylic acid chemical peeling in common dermatological conditions affecting face in people with predominant Fitzpatrick skin type IV and V. A total of 167 patients of either gender, aged between 13 to 60 years, having some facial dermatoses (melasma, acne vulgaris, postinflammatory hyperpigmentations, freckles, fine lines and wrinkles, post-inflammatory scars, actinic keratoses, and plane facial warts) were included. A series of eight weekly hospital based peeling sessions was conducted in all patients under standardized conditions with 30% salicylic acid. Clinical improvement in different disorders was evaluated by change in MASI score, decrease in the size of affected area and % reduction in lesions count. McNemar test was applied for data analysis. Majority of the patients showed moderate to excellent response. There was 35% to 63% improvement (p< 0.05) in all dermatoses. Significant side effects, as feared in Asian skins were not observed. Chemical peeling with salicylic acid is an effective and safe treatment modality in many superficial facial dermatoses. (author)

  16. Development of Abrasive Selection Model/Chart for Palm Frond Broom Peeling Machine Design

    Nwankwojike; B. Nduka

    2014-01-01

    A model for predicting the friction required by a palm frond broom peeling machine for effective peeling of palm leaf to broom bristle and a chart for selecting the best abrasive material for this machine’s peeling operation were developed in this study using mechanistic modeling method. The model quantified the relationship between the coefficient of friction and other operational parameters of this machine while the abrasives selection chart constitutes a plot of this measured f...

  17. Peeling and aspiration of elschnig pearls! An effective alternative to Nd:YAG laser capsulotomy!

    Rahul Bhargava; Prachi Kumar; Sharma, Shiv K.; Sumat Sharma; Namrata Mehra; Anuraag Mishra

    2013-01-01

    To evaluate the efficacy of peeling and aspiration of Elschnig pearls. Retrospective study in a medical college hospital. Records of 217 eyes which underwent surgical peeling and aspiration for membranous PCO between 2006 and 2009, was reviewed. Peeling and aspiration was fashioned with a blunt tipped 20G cannula after stabilizing anterior chamber with anterior chamber maintainer. Post-operative vision and complications were analyzed. Mc Nemar and Chi square tests. The mean age was 56.84 year...

  18. Does Internal Limiting Membrane Peeling in Macular Hole Surgery Improve Reading Vision?

    Das Taraprasad; Parida Subhabrata; Majji Ajit

    2003-01-01

    Purpose: To document the effect of internal limiting membrane (ILM) peeling in macular hole closure and reading vision. Method: Fifty-four patients with idiopathic and traumatic macular hole underwent standard vitreous surgery and received either ILM peeling (n= 25) or no ILM peeling (n= 29). The hole closure, and Snellen acuity (distant and near) were recorded 12 weeks after surgery and statistically analysed. Results: The macular hole closure rate was 96% (24 of 25) and 72.4�...

  19. Tolerance and safety of superficial chemical peeling with salicylic acid in various facial dermatoses

    Iqbal Zafar; Rahman Simeen; Bari Arfan

    2005-01-01

    BACKGROUND: Chemical peeling is a skin-wounding procedure that may have some potentially undesirable side-effects. AIMS: The present study is directed towards safety concerns associated with superficial chemical peeling with salicylic acid in various facial dermatoses. METHODS: The study was a non-comparative and a prospective one. Two hundred and sixty-eight patients of either sex, aged between 10 to 60 years, undergoing superficial chemical peeling for various facial dermatoses (melasma, ac...

  20. Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

    Hossain, Mohammad B.; Ashish Rawson; Ingrid Aguiló-Aguayo; Nigel P. Brunton; Rai, Dilip K.

    2015-01-01

    A higher yield of glycoalkaloids was recovered from potato peels using pressurized liquid extraction (1.92 mg/g dried potato peels) compared to conventional solid–liquid extraction (0.981 mg/g dried potato peels). Response surface methodology deduced the optimal temperature and extracting solvent (methanol) for the pressurized liquid extraction (PLE) of glycoalkaloids as 80 °C in 89% methanol. Using these two optimum PLE conditions, levels of individual steroidal alkaloids obtained were of 5...