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Effect of processing on pirimiphos-methyl residues in stored peanuts  

International Nuclear Information System (INIS)

Peanut grains (1500g) were placed in a jute sack which was sprayed with "1"4C- pirimiphos-methyl [0-2-diethylamino-6-methylpyrimidin-4-yl-O, O-dimethylphosphorothiate, "1"4C-labelled in the 2-position of the pyrimidine ring]; total dose 5.55 MBq + 22.5 mg cold insecticide. As in practice, the sack was stored under local conditions for 36 weeks. The grain was crushed, dried at 50 deg. C for 2 hours and soxhlet extracted with chloroform-methanol (1:1). The crude oil was then subjected to sequential processes of alkali treatment, bleaching and deodorization. The initial residue concentration in the crude oil (5.66 ppm) was reduced to 4.50 ppm through alkali treatment and declined further to 3.78 ppm after bleaching. Deodorization removed a substantial amount of "1"4C-residues leaving 1.35 ppm in the refined oil. It may be concluded that simulated commercial processing of crude oil were capable of removing 76% of pirimiphos-methyl and/or products. The most efficient ...

1995-08-01