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1

Composition, Stability, and Bioavailability of Garlic Products Being Used in a Clinical Trial  

UK PubMed Central (United Kingdom)

In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic...Full Text Available

2005-08-10

2

Effect of Garlic on the Digestion of Beef Protein during Storage  

KoreaScience (Korea)

Full Text Available

1991-10-01

3

Comparison of the Quality Characteristics and Antioxidant Activities of the Commercial Black Garlic and Lab-Prepared Fermented and Aged Black Garlic  

KoreaScience (Korea)

Full Text Available

2011-03-01

4

The Effect of Garlic and Medicinal Plants Extracts on the Liver Function and Lipid Metabolism of Rats Administered with Alcohol  

KoreaScience (Korea)

Full Text Available

2009-05-01

5

Studies on Oleoresin Product from Spices 3. Rapid Processing of Garlic Oleoresin  

KoreaScience (Korea)

Full Text Available

1993-02-01

6

Growth Inhibition of Garlic (Allium sativum L.) Juice on the Microorganisms  

KoreaScience (Korea)

Full Text Available

1998-02-01

7

Effect of Heat Treatment of Garlic Added Diet on the Blood of Spontaneously Hypertension Rat  

KoreaScience (Korea)

Full Text Available

1997-02-01

8

Effect of Garlic and Medicinal Plants Composites on Antioxidant Activity and Lipid Levels of Liver in Hypercholesterolemic Rats  

KoreaScience (Korea)

Full Text Available

2009-12-01

9

Antimicrobial Activity and Distilled Components of Garlic(Allium sativum L.) and Ginger(Zingiber officinale Roscoe)  

KoreaScience (Korea)

Full Text Available

1997-12-01

10

A Study of the Histological Effects of Garlic Extract in a Liver-damage Rat Model  

KoreaScience (Korea)

Full Text Available

2010-08-01

11

Effects of Supplemental Medicinal Plants (Artemisia, Acanthopanax and Garlic) on Productive Performance of Sows and on Growth and Carcass Traits in Finishing Pigs  

KoreaScience (Korea)

Full Text Available

2010-04-01

12

Effect of Supplemental Medicinal Plants(Artemisia, Acanthopanax and Garlic) on Growth Performance and Serum Characteristics in Lactating Sows, Suckling and Weanling Pigs  

KoreaScience (Korea)

Full Text Available

2005-08-01

13

Effect of Garlic and Medicinal Plants Composites on the Liver Function and Lipid Metabolism of Rats Administered with Ethanol During the Short-term  

KoreaScience (Korea)

Full Text Available

2009-07-01

14

Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet  

KoreaScience (Korea)

Full Text Available

2005-03-01

15

Invasive Species Guidebook for Department of Defense ...  

Science.gov (United States)

... Garlic mustard Alliaria petiolata 4 Common (lesser) burdock Arctium minus 6 Giant reed Arundo donax 7 ... Common (lesser) burdock (Arctium minus) ...

2009-06-01

16

The effects of different plant extracts on intestinal cestodes and on trematodes  

British Library Electronic Table of Contents (United Kingdom)

In the present study, chloroform, aqueous, (polyethylene glycol/propylene carbonate) PEG/PC extracts were made from coconut, onion, garlic, fig, date tree, chicory, ananas, and cistrose. These extracts were tested in vivo and in vitro on their anthelmintic activity against cestodes (Hymenolepis diminuta, H. microstoma, Taenia taeniaeformis) and trematodes (Fasciola hepatica, Echinostoma caproni). In all in vitro tests, the target parasites died. It turned out that the treatment of mice and rats with a combination of onion and coconut extracts (with PEG/PC) eliminated all cestodes from their final hosts. In addition, the same composition was effective against the intestinal fluke E. caproni, but not against the liver fluke F. hepatica in the final host, while both worms were killed in vitro...

2011-01-01

17

Ionising radiation effects on food packaging  

International Nuclear Information System (INIS)

The main aim of any food irradiation treatment is to guarantee the best safe quality of the products, reducing the spreading risk ("cross-contamination") for several food-associated diseases. Actually, over 40 countries provide clearances for the treatment of about 45 different types of foodstuffs. EU has to homogenise the situation within the associated States. With the European directive 1999/2/EC Italy, as other EU countries, already has brought into force their regulations to comply. The current Italian regulation on irradiation treatment of foodstuffs is referred since 1996 as follows: a) potatoes, onions and garlic; b) spices, herbs and condiments microbial. The new (April 2001) Italian law allows the possibility to ask for special permission of treatment for other foodstuff which is possible to treat in other E.U. countries. Large majority of foods are submitted to irradiation treatment after they have been packaged. In Dutch cases the study of radiation ...

2001-10-22