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Study of the mineral variation of two varieties of pigeonpea (Cajanus cajan (L.) Millsp) submitted to different doses of fertilizers by the neutron activation analysis; Acompanhamento da variacao mineral de duas cultivares de guandu (Cajanus cajan (L.) Millsp) submetidas a diferentes doses de fertilizantes, pelo metodo de analise por ativacao com neutrons  

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Instrumental neutron activation analysis (INAA) followed by gamma-ray spectrometry was used to determine the concentrations of As, Ca, Co, Cr, Cu, Eu, Fe, K, La, Mg, Mn, Mo, Na, Pr, Sb, Se, Th, U, V and Z, in 82 leaf samples belonging to two cultivars of pigeonpea (Cajanus cajan (L.) Millsp). Pigeonpea, an easy cultivation legume species, probably originated from Africa and adapted to brazilian conditions, is a very promising and unconventional source of food, mainly to the grain production intended for human feeding, and that even can be used in flour products. It is an excellent proteic supplement for ruminants, due to its large potential of forage production and its high nutritive value, or in addition it can be used in the recuperation of exhausting soils either by means of its utilization as green manure or by taking free Nitrogen from the atmosphere to produce nitrates which can be utilized by the plants. However, in spite of the several possibilities and increasing utilization ...

2001-07-01