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Sample records for babouin irradie globalement

  1. Food irradiation: global aspects

    International Nuclear Information System (INIS)

    Vinning, G.

    1988-01-01

    As a commercial activity, food irradiation is twenty years old, but is backed by nearly eighty years of research on gamma irradiation and sixty years knowledge of application of the technology to food. An overview is given of the global boom and then the hiatus in its legislative and commercial applications. It is emphasised that in Australia, the overseas experience provides a number of models for proceeding further for food manufacturers, consumers and Government. 13 refs

  2. High-resolution global irradiance monitoring from photovoltaic systems

    Science.gov (United States)

    Buchmann, Tina; Pfeilsticker, Klaus; Siegmund, Alexander; Meilinger, Stefanie; Mayer, Bernhard; Pinitz, Sven; Steinbrecht, Wolfgang

    2016-04-01

    Reliable and regional differentiated power forecasts are required to guarantee an efficient and economic energy transition towards renewable energies. Amongst other renewable energy technologies, e.g. wind mills, photovoltaic systems are an essential component of this transition being cost-efficient and simply to install. Reliable power forecasts are however required for a grid integration of photovoltaic systems, which among other data requires high-resolution spatio-temporal global irradiance data. Hence the generation of robust reviewed global irradiance data is an essential contribution for the energy transition. To achieve this goal our studies introduce a novel method which makes use of photovoltaic power generation in order to infer global irradiance. The method allows to determine high-resolution temporal global irradiance data (one data point every 15 minutes at each location) from power data of operated photovoltaic systems. Due to the multitude of installed photovoltaic systems (in Germany) the detailed spatial coverage is much better than for example only using global irradiance data from conventional pyranometer networks (e.g. from the German Weather Service). Our designated method is composed of two components: a forward component, i.e. to conclude from predicted global irradiance to photovoltaic (PV) power, and a backward component, i.e. from PV power with suitable calibration to global irradiance. The forward process is modelled by using the radiation transport model libRadtran (B. Mayer and A. Kylling (1)) for clear skies to obtain the characteristics (orientation, size, temperature dependence, …) of individual PV systems. For PV systems in the vicinity of a meteorological station, these data are validated against calibrated pyranometer readings. The forward-modelled global irradiance is used to determine the power efficiency for each photovoltaic system using non-linear optimisation techniques. The backward component uses the power efficiency

  3. Interrelations of UV-global/global/diffuse solar irradiance components and UV-global attenuation on air pollution episode days in Athens, Greece

    International Nuclear Information System (INIS)

    Koronakis, P.S.; Sfantos, G.K.

    2002-01-01

    An investigation of global ultraviolet (G UV ), global (G) and diffuse (G d ) solar intensities, continuously recorded over a period of five years at a station in Athens, Greece, and stored on the basis of hourly time intervals since 1996, has revealed the following: (a) UV-global irradiation, associated with the 290-395 nm wavelength region, constitutes 4.1% of global solar. (b) UV-global irradiance ranges from an average minimum of 2.4 W m -2 and 3.1% of global solar in January to an average maximum of 45 W m -2 and 7.8%, respectively, in June, both considered at 13:00, solar time. (c) There exists a good correlation among the two dimensionless irradiance ratios G UV /G d and G d /G in the form of an exponential relationship. (d) UV-global monthly irradiation data show evidence of temporal variability in Athens, from 1996 to 2000. (e) Anthropogenic and photochemical atmospheric pollutant agents (O 3 , CO, SO 2 , NO x , smoke) causing air pollution episodes seem to affect differently solar irradiance components. The main results of analysis (measurements within ± 2 h from solar noon) indicate that a buildup of O 3 and NO x inside the urban Athens plume during cloudless and windless warm days could cause: (i) UV-global irradiance depletion between 5.4% and 14.4%. (ii) Diffuse solar irradiance enhancement up to 38.1%. (iii) Global solar irradiance attenuation ranging up to 6.3%. (author)

  4. Hourly distributions of the diffuse fraction of global solar irradiation in Cordoba (Spain)

    International Nuclear Information System (INIS)

    Posadillo, R.; Lopez Luque, R.

    2009-01-01

    Hourly global irradiations on tilted planes are required for dimensioning PV systems. However, for most sites, only global irradiations on a horizontal plane are available, and, given that to calculate the global irradiation on inclined planes the first step is to determine the diffuse component and this is not collected, we have studied the behaviour of the diffuse component on an hourly basis. Most parametrization models for the derivation of hourly diffuse irradiance from hourly global irradiance involve the clearness index, a parameter that implicitly includes solar altitude. The present paper has focused on the possibility of also including 'mean solar altitude α-bar' explicitly as a parameter in addition to the clearness index. Several analytical models are proposed, validated and compared here, using solar data collected on our station located in Cordoba (Spain)

  5. Hourly distributions of the diffuse fraction of global solar irradiation in Cordoba (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Posadillo, R.; Lopez Luque, R. [Grupo de Investigacion de Fisica para las Energias y Recursos Renovables, Dpto. de Fisica Aplicada/UCO, Edificio C2 Campus de Rabanales, 14071 Cordoba (Spain)

    2009-02-15

    Hourly global irradiations on tilted planes are required for dimensioning PV systems. However, for most sites, only global irradiations on a horizontal plane are available, and, given that to calculate the global irradiation on inclined planes the first step is to determine the diffuse component and this is not collected, we have studied the behaviour of the diffuse component on an hourly basis. Most parametrization models for the derivation of hourly diffuse irradiance from hourly global irradiance involve the clearness index, a parameter that implicitly includes solar altitude. The present paper has focused on the possibility of also including ''mean solar altitude anti {alpha}'' explicitly as a parameter in addition to the clearness index. Several analytical models are proposed, validated and compared here, using solar data collected on our station located in Cordoba (Spain). (author)

  6. Improved Synthesis of Global Irradiance with One-Minute Resolution for PV System Simulations

    Directory of Open Access Journals (Sweden)

    Martin Hofmann

    2014-01-01

    Full Text Available High resolution global irradiance time series are needed for accurate simulations of photovoltaic (PV systems, since the typical volatile PV power output induced by fast irradiance changes cannot be simulated properly with commonly available hourly averages of global irradiance. We present a two-step algorithm that is capable of synthesizing one-minute global irradiance time series based on hourly averaged datasets. The algorithm is initialized by deriving characteristic transition probability matrices (TPM for different weather conditions (cloudless, broken clouds and overcast from a large number of high resolution measurements. Once initialized, the algorithm is location-independent and capable of synthesizing one-minute values based on hourly averaged global irradiance of any desired location. The one-minute time series are derived by discrete-time Markov chains based on a TPM that matches the weather condition of the input dataset. One-minute time series generated with the presented algorithm are compared with measured high resolution data and show a better agreement compared to two existing synthesizing algorithms in terms of temporal variability and characteristic frequency distributions of global irradiance and clearness index values. A comparison based on measurements performed in Lindenberg, Germany, and Carpentras, France, shows a reduction of the frequency distribution root mean square errors of more than 60% compared to the two existing synthesizing algorithms.

  7. Regression Model to Predict Global Solar Irradiance in Malaysia

    Directory of Open Access Journals (Sweden)

    Hairuniza Ahmed Kutty

    2015-01-01

    Full Text Available A novel regression model is developed to estimate the monthly global solar irradiance in Malaysia. The model is developed based on different available meteorological parameters, including temperature, cloud cover, rain precipitate, relative humidity, wind speed, pressure, and gust speed, by implementing regression analysis. This paper reports on the details of the analysis of the effect of each prediction parameter to identify the parameters that are relevant to estimating global solar irradiance. In addition, the proposed model is compared in terms of the root mean square error (RMSE, mean bias error (MBE, and the coefficient of determination (R2 with other models available from literature studies. Seven models based on single parameters (PM1 to PM7 and five multiple-parameter models (PM7 to PM12 are proposed. The new models perform well, with RMSE ranging from 0.429% to 1.774%, R2 ranging from 0.942 to 0.992, and MBE ranging from −0.1571% to 0.6025%. In general, cloud cover significantly affects the estimation of global solar irradiance. However, cloud cover in Malaysia lacks sufficient influence when included into multiple-parameter models although it performs fairly well in single-parameter prediction models.

  8. Evaluation of various procedures transposing global tilted irradiance to horizontal surface irradiance

    Science.gov (United States)

    Housmans, Caroline; Bertrand, Cédric

    2017-02-01

    Many transposition models have been proposed in the literature to convert solar irradiance on the horizontal plane to that on a tilted plane. The inverse process, i.e. the conversion from tilted to horizontal is investigated here based upon seven months of in-plane global solar irradiance measurements recorded on the roof of the Royal Meteorological Institute of Belgium's radiation tower in Uccle (Longitude 4.35° E, Latitude 50.79° N). Up to three pyranometers mounted on inclined planes of different tilts and orientations were involved in the inverse transposition process. Our results indicate that (1) the tilt to horizontal irradiance conversion is improved when measurements from more than one tilted pyranometer are considered (i.e. by using a multi-pyranometer approach) and (2) the improvement from using an isotropic model to anisotropic models in the inverse transposition problem is not significant.

  9. Irradiated foodstuff: atom, junk-food and globalization

    International Nuclear Information System (INIS)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-01-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  10. Global irradiation on horizontal surface at Hyderabad, Pakistan

    International Nuclear Information System (INIS)

    Kalhoro, A.N.

    2005-01-01

    The measurement of global irradiation on horizontal surface at PCSIR (Pakistan Council of Scientific and Industrial Research) Laboratories, Hyderabad, Pakistan, for the period of January-June, 2003 is presented in this paper. During six months the total global irradiation received on horizontal surface at Hyderabad Laboratories is 1.80238 MW-h-m2. The daily irradiation data (Watt-h/Sq.m) has been collected on continuous basis by means of EPLAB Pyranometer and EPLAB Electronic Integrator provided with DIGITEC printer system. HPX- Y recorder (potentiometer) is also connected for continuous data recording of solar intensity (m V). The weather effect over the radiation income was observed regularly and proportion of sunny, cloudy, partly cloudy and dusty days is plotted. Monthly mean daily irradiation bifurcated for sunny and cloudy days are also shown separately. To give an overview of sky conditions, the monthly clearness index is calculated. The highest value of average irradiation per day was recorded in June (7.15 kW/m/sup 2/) and minimum recorded in January (4.11 kW/m/sup 2/). The summer season, although rich in radiation with long sunshine duration, brings dust storms along with many partly cloudy or cloudy days, mostly in the month of May and likely in June as well. This could be an additional barrier for solar energy applications especially in desert areas; therefore the study was made for evaluating the effect of dust on the radiation flux. The purpose of the study is the development of rural life in Pakistan such that the inhabitants of rural areas may need not to wait for the connection to national grid. This study will help in improving the efficiency of solar thermal devices, (currently fabricated on theoretical basis at the laboratories), according to experimental data. (author)

  11. Analysis of direct to diffuse partitioning of global solar irradiance at the radiometric station in Badajoz (Spain)

    Science.gov (United States)

    Sanchez, G.; Cancillo, M. L.; Serrano, A.

    2010-09-01

    This study is aimed at the analysis of the partitioning of global solar irradiance into its direct and diffuse components at the radiometric station in Badajoz (Spain). The detailed knowledge of the solar radiation field is of increasing interest in Southern Europe due to its use as renewable energy. In particular, the knowledge of the solar radiation partitioning into direct and diffuse radiation has become a major demand for the design and suitable orientation of solar panels in solar power plants. In this study the first measurements of solar diffuse irradiance performed in the radiometric station in Badajoz (Spain) are presented and analyzed in the framework of the partitioning of solar global radiation. Thus, solar global and diffuse irradiance were measured at one-minute basis from 23 November 2009 to 31 March 2010. Solar irradiances were measured by two Kipp&Zonen CMP11 pyranometers, using a Kipp&Zonen CM121 shadow ring for the measurements of solar diffuse irradiance. Diffuse measurements were corrected from the solid angle hidden by the ring and direct irradiance was calculated as the difference between global and diffuse measurements. Irradiance was obtained from the pyranomenters by applying calibration coefficients obtained in an inter-comparison campaign performed at INTA/El Arenosillo, in Huelva (Spain), last September 2009. There, calibration coefficients were calculated using as a reference a CMP11 pyranometer which had been previously calibrated by the Physikalisch-Meteorologisches Observatorium Davos/World Radiation Centre in Switzerland. In order to study the partitioning of the solar radiation, the global and diffuse irradiances have been analyzed for three typical different sky conditions: cloud-free, broken clouds and overcast. Particular days within the period of study have been selected by visual inspection. Along with the analysis of the global and diffuse irradiances themselves, ratios of these irradiances to the downward irradiance at the

  12. Irradiated foodstuff: atom, junk-food and globalization; Aliments irradies: Atome, malbouffe et mondialisation

    Energy Technology Data Exchange (ETDEWEB)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-07-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  13. A model for diffuse and global irradiation on horizontal surface

    International Nuclear Information System (INIS)

    Jain, P.C.

    1984-01-01

    The intensity of the direct radiation and the diffuse radiation at any time on a horizontal surface are each expressed as fractions of the intensity of the extraterrestrial radiation. Using these and assuming a random distribution of the bright sunshine hours and not too wide variations in the values of the transmission coefficients, a number of relations for estimating the global and the diffuse irradiation are derived. Two of the relations derived are already known empirically. The formulation lends more confidence in the use of the already empirically known relations providing them a theoretical basis, and affords more flexibility to the estimation techniques by supplying new equations. The study identifies three independent basic parameters and the constants appearing in the various equations as simple functions of these three basic parameters. Experimental data for the diffuse irradiation, the global irradiation and the bright sunshine duration for Macerata (Italy), Salisbury and Bulawayo (Zimbabwe) is found to show good correlation for the linear equations, and the nature and the interrelationships of the constants are found to be as predicted by the theory

  14. Global trends of acceptance and trade in irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Matin, M A [Food and Environmental Protection Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna (Austria)

    2001-05-01

    Issues as relevant to wide scale application of food irradiation are presented in this paper to provide current status of the technology. Global development on key issues such as public acceptance, public health improvement, safety and wholesomeness, regulatory aspects, potential application of the technology to ease quarantine problems in the trade of food and agricultural commodities as a viable alternative to fumigation with methyl bromide have been presented. Irradiation ensures the hygienic quality of food and extends shelf-life. Many international organizations and respected regional/national bodies agree on the merits of the technique and valuable contribution that the process can offer to safeguard the food supply worldwide. Codex General Standard for irradiated food and the associated Code of Practice for operation of the irradiation facilities used for the treatment of foods adopted in 1983 forms the regulatory basis for commercial utilization of the processing technology. More than 40 countries of the world have Standards/Regulations to process one or more food products by the irradiation process. Efforts are underway to harmonise national regulations on food irradiation to remove obstacles for international trade of irradiated products. There is a rapid development on commercial application of food irradiation in the USA and elsewhere in the past few months. There are already several existing commercial irradiators available for treating food in the USA and many more are planned to be built. Such commercial food irradiation facilities are also in different stage of development in Brazil, India, Mexico, Thailand, People's Republic of China, Republic of Korea. Roles of irradiation ensuring food safety, contributing food security and facilitating trade are more and more recognized in developed and developing countries alike. (author)

  15. Global trends of acceptance and trade in irradiated foods

    International Nuclear Information System (INIS)

    Matin, M.A.

    2001-01-01

    Issues as relevant to wide scale application of food irradiation are presented in this paper to provide current status of the technology. Global development on key issues such as public acceptance, public health improvement, safety and wholesomeness, regulatory aspects, potential application of the technology to ease quarantine problems in the trade of food and agricultural commodities as a viable alternative to fumigation with methyl bromide have been presented. Irradiation ensures the hygienic quality of food and extends shelf-life. Many international organizations and respected regional/national bodies agree on the merits of the technique and valuable contribution that the process can offer to safeguard the food supply worldwide. Codex General Standard for irradiated food and the associated Code of Practice for operation of the irradiation facilities used for the treatment of foods adopted in 1983 forms the regulatory basis for commercial utilization of the processing technology. More than 40 countries of the world have Standards/Regulations to process one or more food products by the irradiation process. Efforts are underway to harmonise national regulations on food irradiation to remove obstacles for international trade of irradiated products. There is a rapid development on commercial application of food irradiation in the USA and elsewhere in the past few months. There are already several existing commercial irradiators available for treating food in the USA and many more are planned to be built. Such commercial food irradiation facilities are also in different stage of development in Brazil, India, Mexico, Thailand, People's Republic of China, Republic of Korea. Roles of irradiation ensuring food safety, contributing food security and facilitating trade are more and more recognized in developed and developing countries alike. (author)

  16. Techniques for the estimation of global irradiation from sunshine duration and global irradiation estimation for Italian locations

    International Nuclear Information System (INIS)

    Jain, P.C.

    1984-04-01

    Angstrom equation H=H 0 (a+bS/S 0 ) has been fitted using the least-square method to the global irradiation and the sunshine duration data of 31 Italian locations for the duration 1965-1974. Three more linear equations: i) the equation H'=H 0 (a+bS/S 0 ), obtained by incorporating the effect of the multiple reflections between the earth's surface and the atmosphere, ii) the equation H=H 0 (a+bS/S' 0 ), obtained by incorporating the effect of not burning of the sunshine recorder chart when the elevation of the sun is less than 5 deg., and iii) the equation H'=H 0 (a+bS/S' 0 ), obtained by incorporating both the above effects simultaneously, have also each been fitted to the same data. Good correlation with correlation coefficients around 0.9 or more are obtained for most of the locations with all the four equations. Substantial spatial scatter is obtained in the values of the regression parameters. The use of any of the three latter equations does not result in any advantage over that of the simpler Angstrom equation; it neither results in a decrease in the spatial scatter in the values of the regression parameters nor does it yield better correlation. The computed values of the regression parameters in the Angstrom equation yield estimates of the global irradiation that are on the average within +- 4% of the measured values for most of the locations. (author)

  17. Generation of daily global solar irradiation with support vector machines for regression

    International Nuclear Information System (INIS)

    Antonanzas-Torres, F.; Urraca, R.; Antonanzas, J.; Fernandez-Ceniceros, J.; Martinez-de-Pison, F.J.

    2015-01-01

    Highlights: • New methodology for estimation of daily solar irradiation with SVR. • Automatic procedure for training models and selecting meteorological features. • This methodology outperforms other well-known parametric and numeric techniques. - Abstract: Solar global irradiation is barely recorded in isolated rural areas around the world. Traditionally, solar resource estimation has been performed using parametric-empirical models based on the relationship of solar irradiation with other atmospheric and commonly measured variables, such as temperatures, rainfall, and sunshine duration, achieving a relatively high level of certainty. Considerable improvement in soft-computing techniques, which have been applied extensively in many research fields, has lead to improvements in solar global irradiation modeling, although most of these techniques lack spatial generalization. This new methodology proposes support vector machines for regression with optimized variable selection via genetic algorithms to generate non-locally dependent and accurate models. A case of study in Spain has demonstrated the value of this methodology. It achieved a striking reduction in the mean absolute error (MAE) – 41.4% and 19.9% – as compared to classic parametric models; Bristow & Campbell and Antonanzas-Torres et al., respectively

  18. Estimation of hourly global solar irradiation on tilted planes from horizontal one using artificial neural networks

    International Nuclear Information System (INIS)

    Notton, Gilles; Paoli, Christophe; Vasileva, Siyana; Nivet, Marie Laure; Canaletti, Jean-Louis; Cristofari, Christian

    2012-01-01

    Calculating global solar irradiation from global horizontal irradiation only is a difficult task, especially when the time step is small and the data are not averaged. We used an Artificial Neural Network (ANN) to realize this conversion. The ANN is optimized and tested on the basis of five years of solar data; the accuracy of the optimal configuration is around 6% for the RRMSE (relative root mean square error) and around 3.5% for the RMAE (relative mean absolute value) i.e. a better performance than the empirical correlations available in the literature. -- Highlights: ► ANN (Artificial Neural Network) methodology applied to hourly global solar irradiation in order to estimate tilted irradiations. ► Model validation with more than 23,000 data. ► Comparison with “conventional” models. ► The precision in the results is better than with empirical correlations. ► 6% for the RMSE (root means square error) and around 3.5% for the RMAE (Relative Mean Absolute Value).

  19. Directional and Spectral Irradiance in Ocean Models: Effects on Simulated Global Phytoplankton, Nutrients, and Primary Production

    Science.gov (United States)

    Gregg, Watson W.; Rousseaux, Cecile S.

    2016-01-01

    The importance of including directional and spectral light in simulations of ocean radiative transfer was investigated using a coupled biogeochemical-circulation-radiative model of the global oceans. The effort focused on phytoplankton abundances, nutrient concentrations and vertically-integrated net primary production. The importance was approached by sequentially removing directional (i.e., direct vs. diffuse) and spectral irradiance and comparing results of the above variables to a fully directionally and spectrally-resolved model. In each case the total irradiance was kept constant; it was only the pathways and spectral nature that were changed. Assuming all irradiance was diffuse had negligible effect on global ocean primary production. Global nitrate and total chlorophyll concentrations declined by about 20% each. The largest changes occurred in the tropics and sub-tropics rather than the high latitudes, where most of the irradiance is already diffuse. Disregarding spectral irradiance had effects that depended upon the choice of attenuation wavelength. The wavelength closest to the spectrally-resolved model, 500 nm, produced lower nitrate (19%) and chlorophyll (8%) and higher primary production (2%) than the spectral model. Phytoplankton relative abundances were very sensitive to the choice of non-spectral wavelength transmittance. The combined effects of neglecting both directional and spectral irradiance exacerbated the differences, despite using attenuation at 500 nm. Global nitrate decreased 33% and chlorophyll decreased 24%. Changes in phytoplankton community structure were considerable, representing a change from chlorophytes to cyanobacteria and coccolithophores. This suggested a shift in community function, from light-limitation to nutrient limitation: lower demands for nutrients from cyanobacteria and coccolithophores favored them over the more nutrient-demanding chlorophytes. Although diatoms have the highest nutrient demands in the model, their

  20. Calculating spectral direct solar irradiance, diffuse and global in Heredia, Costa Rica

    International Nuclear Information System (INIS)

    Wright, Jaime

    2008-01-01

    A spectral model under conditions of clear skies has described the flow of solar irradiation and is verified experimentally in Heredia, Costa Rica. A description of the model is presented by comparing its results with experimental measurements. The model has calculated the spectral flows of the global solar irradiation, direct and diffuse incident on a horizontal surface. Necessary input data include latitude, altitude, surface albedo as characteristics of a locality, and atmospheric characteristics: turbidity, precipitable water vapor, total ozone content and the optical thickness of a particular subject. The results show satisfactory values. (author) [es

  1. Analysis of Global Solar Irradiance over Climatic Zones in Nigeria for Solar Energy Applications

    Directory of Open Access Journals (Sweden)

    Adekunle Ayodotun Osinowo

    2015-01-01

    Full Text Available Satellite derived solar irradiance over 25 locations in the 5 climatic zones of Nigeria (tropical rainforest TRF, Guinea savannah GS, Sahel savannah SHS, Sudan savannah SUS, and Mangrove swamp forest MSF was analyzed. To justify its use, the satellite data was tested for goodness of agreement with ground measured solar radiation data using 26-year mean monthly and daily data over 16 locations in the 5 climatic zones. The well-known R2, RMSE, MBE, and MPE statistical tests were used and good agreement was found. The 25 locations were grouped into the 5 climatic zones. Frequency distribution of global solar irradiance was done for each of the climatic zones. This showed that 46.88%, and 40.6% of the number of days (9794 over TRF and MSF, respectively, had irradiation within the range of 15.01–20.01 MJ/m2/day. For the GS, SHS, and SUS, 46.19%, 55.84% and 58.53% of the days had total irradiation within the range of 20.01–25.01 MJ/m2/day, respectively. Generally, in all the climatic zones, coefficients of variation of solar radiation were high and mean values were low in July and August. Contour maps showed that high and low values of global solar irradiance and clearness index were observed in the Northern and Southern locations of Nigeria, respectively.

  2. Semi-empirical models for the estimation of clear sky solar global and direct normal irradiances in the tropics

    International Nuclear Information System (INIS)

    Janjai, S.; Sricharoen, K.; Pattarapanitchai, S.

    2011-01-01

    Highlights: → New semi-empirical models for predicting clear sky irradiance were developed. → The proposed models compare favorably with other empirical models. → Performance of proposed models is comparable with that of widely used physical models. → The proposed models have advantage over the physical models in terms of simplicity. -- Abstract: This paper presents semi-empirical models for estimating global and direct normal solar irradiances under clear sky conditions in the tropics. The models are based on a one-year period of clear sky global and direct normal irradiances data collected at three solar radiation monitoring stations in Thailand: Chiang Mai (18.78 o N, 98.98 o E) located in the North of the country, Nakhon Pathom (13.82 o N, 100.04 o E) in the Centre and Songkhla (7.20 o N, 100.60 o E) in the South. The models describe global and direct normal irradiances as functions of the Angstrom turbidity coefficient, the Angstrom wavelength exponent, precipitable water and total column ozone. The data of Angstrom turbidity coefficient, wavelength exponent and precipitable water were obtained from AERONET sunphotometers, and column ozone was retrieved from the OMI/AURA satellite. Model validation was accomplished using data from these three stations for the data periods which were not included in the model formulation. The models were also validated against an independent data set collected at Ubon Ratchathani (15.25 o N, 104.87 o E) in the Northeast. The global and direct normal irradiances calculated from the models and those obtained from measurements are in good agreement, with the root mean square difference (RMSD) of 7.5% for both global and direct normal irradiances. The performance of the models was also compared with that of other models. The performance of the models compared favorably with that of empirical models. Additionally, the accuracy of irradiances predicted from the proposed model are comparable with that obtained from some

  3. On the influence of total solar irradiance on global land temperature

    International Nuclear Information System (INIS)

    Varonov, Albert; Shopov, Yavor

    2014-01-01

    Using statistical analysis, correlation between the variations of the total solar irradiance and of the annual-mean land temperatures was found. An unknown time lag between both data sets was expected to be present due to the complexity of the Earth’s climate system leading to a delayed response to changes in influencing factors. We found the best correlation with coefficient over 90% for a 14-year shift of the annual mean land temperature record ahead with data until 1970, while the same comparison with data until 2006 yields 61% correlation. These results show substantially higher influence of total solar irradiance on global land temperatures until 1970. The decline of this influence during the last 40 years could be attributed to the increasing concentration of anthropogenic greenhouse gases in the Earth’s atmosphere. Key words: total solar irradiance, solar variations, solar forcing, climate change

  4. Determination of atmospheric parameters to estimate global radiation in areas of complex topography: Generation of global irradiation map

    Energy Technology Data Exchange (ETDEWEB)

    Batlles, F.J.; Bosch, J.L. [Dpto. Fisica Aplicada, Universidad de Almeria, 04120 Almeria (Spain); Tovar-Pescador, J. [Dpto. Fisica, Universidad de Jaen, 23071 Jaen (Spain); Martinez-Durban, M. [Dpto. Ingenieria Lenguajes y Computacion, Universidad de Almeria, 04120 Almeria (Spain); Ortega, R. [Dpto. Edafologia y Quimica Agricola, Universidad de Almeria, 04120 Almeria (Spain); Miralles, I. [Dpto. Edafologia y Quimica Agricola, Universidad de Granada, 28071 Granada (Spain)

    2008-02-15

    Incoming shortwave solar radiation is an important parameter in environmental applications. A detailed spatial and temporal analysis of global solar radiation on the earth surface is needed in many applications, ranging from solar energy uses to the study of agricultural, forest and biological processes. At local scales, the topography is the most important factor in the distribution of solar radiation on the surface. The variability of the elevation, the surface orientation and the obstructions due to elevations are a source of great local differences in insolation and, consequently, in other variables as ground temperature. For this reason, several models based on GIS techniques have been recently developed, integrating topography to obtain the solar radiation on the surface. In this work, global radiation is analyzed with the Solar Analyst, a model implemented on ArcView, that computes the topographic parameters: altitude, latitude, slope and orientation (azimuth) and shadow effects. Solar Analyst uses as input parameters the diffuse fraction and the transmittance. These parameters are not usually available in radiometric networks in mountainous areas. In this work, a method to obtain both parameters from global radiation is proposed. Global radiation data obtained in two networks of radiometric stations is used: one located in Sierra Magina Natural Park (Spain) with 11 stations and another one located on the surroundings of Sierra Nevada Natural Park (Spain) with 14 stations. Daily solar irradiation is calculated from a digital terrain model (DTM), the daily diffuse fraction, K, and daily atmospheric transmittivity, {tau}. Results provided by the model have been compared with measured values. An overestimation for high elevations is observed, whereas low altitudes present underestimation. The best performance was also reported during summer months, and the worst results were obtained during winter. Finally, a yearly global solar irradiation map has been

  5. Evaluation of the desert dust effects on global, direct and diffuse spectral ultraviolet irradiance

    Directory of Open Access Journals (Sweden)

    R. Román

    2013-01-01

    Full Text Available This paper presents a study of a strong desert dust episode over the Iberian Peninsula, and its effect on the spectral ultraviolet (UV irradiance in Granada, Spain. Remote sensing measurements, forecast models, and synoptic analysis are used to identify a Saharan desert dust outbreak that affected the Iberian Peninsula starting 20 July 2009. Additionally, a Bentham DMc150 spectroradiometer is employed to obtain global, direct and diffuse spectral UV irradiances every 15 minutes in Granada. The desert dust caused a large attenuation of the direct UV irradiance (up to 55%, while the diffuse UV irradiance increased up to 40% at 400 nm. The UVSPEC/LibRadtran radiative transfer model is used to study the spectral dependence of the experimental UV irradiance ratios (ratios of spectral irradiance for the day with the highest aerosol load to that measured in days with low–moderate load. The spectral increase or decrease of the UV direct irradiance ratios depends on a new parameter: a threshold wavelength. The spectral dependence of the UV diffuse irradiance ratio can be explained because under the influence of the intense dust outbreak, the Mie scattering by aerosols at shorter wavelengths is stronger than the Rayleigh scattering by gases. Finally, the sensitivity analysis of the aerosol absorption properties shows a substantial attenuation of UV spectral irradiance with a weak spectral dependence.

  6. Food irradiation: a global scenario

    International Nuclear Information System (INIS)

    Sadat, T.; Ross, A.; Leveziel, H.

    1994-01-01

    Many of the foods that will be consumed in the 21st century have not yet been invented. New methods of production need new methods of conservation. Food irradiation by gamma radiation or electron beam is a new technology. The intensive production methods of today lead to several potential dangers. For example - if just one chicken is diseased this bird can contaminate all of one days' production at the slaughter house - on average 300,000 birds per day. One has to have conservation methods that can decontaminate the poultry meat. Irradiation is a method that achieves this. The consumer is becoming more and more sophisticated and demanding with regard to the quality of food products, rejecting chemical additives for example, irradiation is a physical method of conservation, this means that there is no residue left in the product, and that there are no changes in the physical characteristics of the food. This paper examines the use of irradiation technology as a food conservation method in today's industry. (author). 4 refs., 2 tabs

  7. Estimation of global daily irradiation in complex topography zones using digital elevation models and meteosat images: Comparison of the results

    International Nuclear Information System (INIS)

    Martinez-Durban, M.; Zarzalejo, L.F.; Bosch, J.L.; Rosiek, S.; Polo, J.; Batlles, F.J.

    2009-01-01

    The knowledge of the solar irradiation in a certain place is fundamental for the suitable location of solar systems, both thermal and photovoltaic. On the local scale, the topography is the most important modulating factor of the solar irradiation on the surface. In this work the global daily irradiation is estimated concerning various sky conditions, in zones of complex topography. In order to estimate the global daily irradiation we use a methodology based on a Digital Terrain Model (DTM), on one hand making use of pyranometer measurements and on the other hand utilizing satellite images. We underline that DTM application employing pyranometer measurements produces better results than estimation using satellite images, though accuracy of the same order is obtained in both cases for Root Mean Square Error (RMSE) and Mean Bias Error (MBE).

  8. Estimation of global daily irradiation in complex topography zones using digital elevation models and meteosat images: Comparison of the results

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Durban, M. [Dpto. de Lenguajes y Computacion, Universidad de Almeria, 04120 Almeria (Spain); Zarzalejo, L.F.; Polo, J. [Dpto. de Energia, CIEMAT, 28040 Madrid (Spain); Bosch, J.L.; Rosiek, S.; Batlles, F.J. [Dpto. Fisica Aplicada, Universidad de Almeria, 04120 Almeria (Spain)

    2009-09-15

    The knowledge of the solar irradiation in a certain place is fundamental for the suitable location of solar systems, both thermal and photovoltaic. On the local scale, the topography is the most important modulating factor of the solar irradiation on the surface. In this work the global daily irradiation is estimated concerning various sky conditions, in zones of complex topography. In order to estimate the global daily irradiation we use a methodology based on a Digital Terrain Model (DTM), on one hand making use of pyranometer measurements and on the other hand utilizing satellite images. We underline that DTM application employing pyranometer measurements produces better results than estimation using satellite images, though accuracy of the same order is obtained in both cases for Root Mean Square Error (RMSE) and Mean Bias Error (MBE). (author)

  9. Estimation of daily global solar irradiation by coupling ground measurements of bright sunshine hours to satellite imagery

    International Nuclear Information System (INIS)

    Ener Rusen, Selmin; Hammer, Annette; Akinoglu, Bulent G.

    2013-01-01

    In this work, the current version of the satellite-based HELIOSAT method and ground-based linear Ångström–Prescott type relations are used in combination. The first approach is based on the use of a correlation between daily bright sunshine hours (s) and cloud index (n). In the second approach a new correlation is proposed between daily solar irradiation and daily data of s and n which is based on a physical parameterization. The performances of the proposed two combined models are tested against conventional methods. We test the use of obtained correlation coefficients for nearby locations. Our results show that the use of sunshine duration together with the cloud index is quite satisfactory in the estimation of daily horizontal global solar irradiation. We propose to use the new approaches to estimate daily global irradiation when the bright sunshine hours data is available for the location of interest, provided that some regression coefficients are determined using the data of a nearby station. In addition, if surface data for a close location does not exist then it is recommended to use satellite models like HELIOSAT or the new approaches instead the Ångström type models. - Highlights: • Satellite imagery together with surface measurements in solar radiation estimation. • The new coupled and conventional models (satellite and ground-based) are analyzed. • New models result in highly accurate estimation of daily global solar irradiation

  10. Artificial intelligence techniques applied to hourly global irradiance estimation from satellite-derived cloud index

    Energy Technology Data Exchange (ETDEWEB)

    Zarzalejo, L.F.; Ramirez, L.; Polo, J. [DER-CIEMAT, Madrid (Spain). Renewable Energy Dept.

    2005-07-01

    Artificial intelligence techniques, such as fuzzy logic and neural networks, have been used for estimating hourly global radiation from satellite images. The models have been fitted to measured global irradiance data from 15 Spanish terrestrial stations. Both satellite imaging data and terrestrial information from the years 1994, 1995 and 1996 were used. The results of these artificial intelligence models were compared to a multivariate regression based upon Heliosat I model. A general better behaviour was observed for the artificial intelligence models. (author)

  11. Artificial intelligence techniques applied to hourly global irradiance estimation from satellite-derived cloud index

    International Nuclear Information System (INIS)

    Zarzalejo, Luis F.; Ramirez, Lourdes; Polo, Jesus

    2005-01-01

    Artificial intelligence techniques, such as fuzzy logic and neural networks, have been used for estimating hourly global radiation from satellite images. The models have been fitted to measured global irradiance data from 15 Spanish terrestrial stations. Both satellite imaging data and terrestrial information from the years 1994, 1995 and 1996 were used. The results of these artificial intelligence models were compared to a multivariate regression based upon Heliosat I model. A general better behaviour was observed for the artificial intelligence models

  12. The generation of hourly diffuse irradiation: A model from the analysis of the fluctuation of global irradiance series

    International Nuclear Information System (INIS)

    Posadillo, R.; Lopez Luque, R.

    2010-01-01

    An analysis of models for the estimation of hourly diffuse irradiation based on the interrelations between the hourly diffuse fraction k d and the hourly clearness index k t , has concluded that k t is not a sufficient variable for parametrizing the effect of clouds on diffuse irradiation. A detailed study of the dispersion recorded by this diffuse component for a specific clearness index under partly cloudy sky conditions has led to analyzing how the variability in the instantaneous clearness index influences this dispersion. The data sets correspond to 10 years of hourly and instantaneous value records of global and diffuse radiation collected in Cordoba, Spain. In addition to the inclusion of the sine of solar elevation as a variable into the k d -k t correlations, this model propose the inclusion of others parameters related to the variability in the normalized clearness index within an hour and with the fluctuations presented by the time series of the instantaneous values of that index. Also presented is the implementation of an algorithm permitting both the determination of the hourly diffuse irradiation and the discrimination between the different sky conditions in those situations known by the designation partly cloudy sky.

  13. Food irradiation; Global aspects and future prospects

    Energy Technology Data Exchange (ETDEWEB)

    Matsuyama, Akira (Tokyo Univ. of Agriculture (Japan). Nodai Research Institute)

    1990-07-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs.

  14. Photosynthesis–irradiance parameters of marine phytoplankton: synthesis of a global data set

    OpenAIRE

    Bouman, HA; Platt, T; Doblin, M; Figueiras, FG; Gudmundsson, K; Gudfinnsson, HG; Huang, B; Hickman, A; Hiscock, M; Jackson, T; Lutz, VA; Melin, F; Rey, F; Pepin, P; Segura, V

    2018-01-01

    The photosynthetic performance of marine phytoplankton varies in response to a variety of factors, environmental and taxonomic. One of the aims of the MArine primary Production: model Parameters from Space (MAPPS) project of the European Space Agency is to assemble a global database of photosynthesis–irradiance (P-E) parameters from a range of oceanographic regimes as an aid to examining the basin-scale variability in the photophysiological response of marine phytoplankto...

  15. A New Point of View on the Relationship Between Global Solar Irradiation and Sunshine Quantifiers

    Czech Academy of Sciences Publication Activity Database

    Brabec, Marek; Badescu, V.; Dumitrescu, A.; Paulescu, M.

    2016-01-01

    Roč. 126, March (2016), s. 252-263 ISSN 0038-092X Institutional support: RVO:67985807 Keywords : global solar irradiation * sunshine quantifiers * sunshine number * Angstrom equation * statistical modeling * regression analysis Subject RIV: BB - Applied Statistics, Operation al Research Impact factor: 4.018, year: 2016

  16. The generation of hourly diffuse irradiation: A model from the analysis of the fluctuation of global irradiance series

    Energy Technology Data Exchange (ETDEWEB)

    Posadillo, R.; Lopez Luque, R. [Grupo de Investigacion de Fisica para las Energias y Recursos Renovables, Dpto. de Fisica Aplicada, UCO, Edificio C2 Campus de Rabanales, 14071 Cordoba (Spain)

    2010-04-15

    An analysis of models for the estimation of hourly diffuse irradiation based on the interrelations between the hourly diffuse fraction k{sub d} and the hourly clearness index k{sub t}, has concluded that k{sub t} is not a sufficient variable for parametrizing the effect of clouds on diffuse irradiation. A detailed study of the dispersion recorded by this diffuse component for a specific clearness index under partly cloudy sky conditions has led to analyzing how the variability in the instantaneous clearness index influences this dispersion. The data sets correspond to 10 years of hourly and instantaneous value records of global and diffuse radiation collected in Cordoba, Spain. In addition to the inclusion of the sine of solar elevation as a variable into the k{sub d}-k{sub t} correlations, this model propose the inclusion of others parameters related to the variability in the normalized clearness index within an hour and with the fluctuations presented by the time series of the instantaneous values of that index. Also presented is the implementation of an algorithm permitting both the determination of the hourly diffuse irradiation and the discrimination between the different sky conditions in those situations known by the designation partly cloudy sky. (author)

  17. Therapeutic approaches of hematopoietic syndrome after serious accidental global irradiation. Ex vivo expansion interest of hematopoietic cells

    International Nuclear Information System (INIS)

    Thierry, D.

    1994-01-01

    Aplasia is one of the main syndrome, appearing after one global accidental irradiation by one ionizing radiation source. The hematopoietic syndrome is characterized by a peripheric blood cell number fall; the cell marrow is reduced too

  18. Modeling of global horizontal irradiance in the United Arab Emirates with artificial neural networks

    International Nuclear Information System (INIS)

    Hejase, Hassan A.N.; Al-Shamisi, Maitha H.; Assi, Ali H.

    2014-01-01

    This paper employs ANN (Artificial Neural Network) models to estimate GHI (global horizontal irradiance) for three major cities in the UAE (United Arab Emirates), namely Abu Dhabi, Dubai and Al-Ain. City data are then used to develop a comprehensive global GHI model for other nearby locations in the UAE. The ANN models use MLP (Multi-Layer Perceptron) and RBF (Radial Basis Function) techniques with comprehensive training algorithms, architectures, and different combinations of inputs. The UAE models are tested and validated against individual city models and data available from the UAE Solar Atlas with good agreement as attested by the computed statistical error parameters. The optimal ANN model is MLP-based and requires four mean daily weather parameters; namely, maximum temperature, wind speed, sunshine hours, and relative humidity. The computed statistical error parameters for the optimal MLP-ANN model in relation to the measured three-cities mean data (referred to as UAE data) are MBE (mean bias error) = −0.0003 kWh/m 2 , RMSE = 0.179 kWh/m 2 , R 2  = 99%, NSE (Nash-Sutcliffe model Efficiency coefficient) = 99%, and t-statistic = 0.005 at 5% significance level. Results prove the suitability of the ANN models for estimating the monthly mean daily GHI in different locations of the UAE. - Highlights: • ANN prediction models for the GHI (global horizontal irradiance) in the UAE. • Models used to estimate the potential of global solar radiation for UAE cities. • Data from the UAE Solar Atlas are used to validate developed ANN models. • ANN models are more efficient than regression models in predicting GHI

  19. Statistical analysis of global horizontal solar irradiation GHI in Fez city, Morocco

    Science.gov (United States)

    Bounoua, Z.; Mechaqrane, A.

    2018-05-01

    An accurate knowledge of the solar energy reaching the ground is necessary for sizing and optimizing the performances of solar installations. This paper describes a statistical analysis of the global horizontal solar irradiation (GHI) at Fez city, Morocco. For better reliability, we have first applied a set of check procedures to test the quality of hourly GHI measurements. We then eliminate the erroneous values which are generally due to measurement or the cosine effect errors. Statistical analysis show that the annual mean daily values of GHI is of approximately 5 kWh/m²/day. Daily monthly mean values and other parameter are also calculated.

  20. A comparison of the Angstrom-type correlations and the estimation of monthly average daily global irradiation

    International Nuclear Information System (INIS)

    Jain, S.; Jain, P.C.

    1985-12-01

    Linear regression analysis of the monthly average daily global irradiation and the sunshine duration data of 8 Zambian locations has been performed using the least square technique. Good correlation (r>0.95) is obtained in all the cases showing that the Angstrom equation is valid for Zambian locations. The values of the correlation parameters thus obtained show substantial unsystematic scatter. The analysis was repeated after incorporating the effects of (i) multiple reflections of radiation between the ground and the atmosphere, and (ii) not burning of the sunshine recorder chart, into the Angstrom equation. The surface albedo measurements at Lusaka were used. The scatter in the correlation parameters was investigated by graphical representation, by regression analysis of the data of the individual stations as well as the combined data of the 8 stations. The results show that the incorporation of none of the two effects reduces the scatter significantly. A single linear equation obtained from the regression analysis of the combined data of the 8 stations is found to be appropriate for estimating the global irradiation over Zambian locations with reasonable accuracy from the sunshine duration data. (author)

  1. A Comparison Between Heliosat-2 and Artificial Neural Network Methods for Global Horizontal Irradiance Retrievals over Desert Environments

    Science.gov (United States)

    Ghedira, H.; Eissa, Y.

    2012-12-01

    Global horizontal irradiance (GHI) retrievals at the surface of any given location could be used for preliminary solar resource assessments. More accurately, the direct normal irradiance (DNI) and diffuse horizontal irradiance (DHI) are also required to estimate the global tilt irradiance, mainly used for fixed flat plate collectors. Two different satellite-based models for solar irradiance retrievals have been applied over the desert environment of the United Arab Emirates (UAE). Both models employ channels of the SEVIRI instrument, onboard the geostationary satellite Meteosat Second Generation, as their main inputs. The satellite images used in this study have a temporal resolution of 15-min and a spatial resolution of 3-km. The objective of this study is to compare between the GHI retrieved using the Heliosat-2 method and an artificial neural network (ANN) ensemble method over the UAE. The high-resolution visible channel of SEVIRI is used in the Heliosat-2 method to derive the cloud index. The cloud index is then used to compute the cloud transmission, while the cloud-free GHI is computed from the Linke turbidity factor. The product of the cloud transmission and the cloud-free GHI denotes the estimated GHI. A constant underestimation is observed in the estimated GHI over the dataset available in the UAE. Therefore, the cloud-free DHI equation in the model was recalibrated to fix the bias. After recalibration, results over the UAE show a root mean square error (RMSE) value of 10.1% and a mean bias error (MBE) of -0.5%. As for the ANN approach, six thermal channels of SEVIRI were used to estimate the DHI and the total optical depth of the atmosphere (δ). An ensemble approach is employed to obtain a better generalizability of the results, as opposed to using one single weak network. The DNI is then computed from the estimated δ using the Beer-Bouguer-Lambert law. The GHI is computed from the DNI and DHI estimates. The RMSE for the estimated GHI obtained over an

  2. OMI/Aura Surface UVB Irradiance and Erythemal Dose Daily L2 Global 0.25 deg Lat/Lon Grid V003

    Data.gov (United States)

    National Aeronautics and Space Administration — The Version 003 of Aura-OMI Spectral Surface UVB Irradiance and Erythemal Dose Level-2G data product (Daily level-2 data binned into global 0.25 deg Lat/Lon grids)...

  3. Analysis of solar irradiation measurements at Beer Sheva, Israel from 1985 through 2013

    International Nuclear Information System (INIS)

    Evseev, Efim G.; Kudish, Avraham I.

    2015-01-01

    Highlights: • In depth analysis of long-term solar irradiation at Beer Sheva, Israel. • Construction of a typical meteorological year for global and beam irradiation. • Statistical analysis of the global and beam irradiation. • Analysis of long-term trends regarding global and beam irradiation. - Abstract: An in-depth analysis of the solar horizontal global, normal incidence beam and solar global incident on a south-facing surface tilted at 40° irradiation monitored at Beer Sheva from 1985 through 2013 has been performed. The horizontal beam irradiation, daily clearness index, daily beam index and beam fraction of the horizontal global irradiation were determined from the measured parameters. A statistical analysis, which included average, median, standard deviation, maximum and minimum values and the coefficient of variation, was performed on the parameters under investigation. The monthly frequency distribution types were determined for the solar global, normal incidence beam and solar global incident on a south-facing surface tilted at 40° irradiation based upon their corresponding skewness and kurtosis values. In addition, typical meteorological years were developed for the solar horizontal global and normal incidence beam irradiation. Beer Sheva is characterized as a site with a high incidence of clear days with global irradiation consisting of a relatively high beam fraction. A relatively steep minimum in the annual average daily normal incidence beam irradiation is observed from 1991 to 1993 and has been attributed to the eruption of Mt. Pinatubo, Philippines during June 1991. A time series analysis of the both individual monthly and annual average daily global and normal incidence irradiation indicated a slight trend of solar brightening for this region during the time interval 1985 through 2013, but in most cases they were not statistically significant based upon their p values

  4. Verification of ECMWF and ECMWF/MACC's global and direct irradiance forecasts with respect to solar electricity production forecasts

    Directory of Open Access Journals (Sweden)

    M. Schroedter-Homscheidt

    2017-02-01

    Full Text Available The successful electricity grid integration of solar energy into day-ahead markets requires at least hourly resolved 48 h forecasts. Technologies as photovoltaics and non-concentrating solar thermal technologies make use of global horizontal irradiance (GHI forecasts, while all concentrating technologies both from the photovoltaic and the thermal sector require direct normal irradiances (DNI. The European Centre for Medium-Range Weather Forecasts (ECMWF has recently changed towards providing direct as well as global irradiances. Additionally, the MACC (Monitoring Atmospheric Composition & Climate near-real time services provide daily analysis and forecasts of aerosol properties in preparation of the upcoming European Copernicus programme. The operational ECMWF/IFS (Integrated Forecast System forecast system will in the medium term profit from the Copernicus service aerosol forecasts. Therefore, within the MACC‑II project specific experiment runs were performed allowing for the assessment of the performance gain of these potential future capabilities. Also the potential impact of providing forecasts with hourly output resolution compared to three-hourly resolved forecasts is investigated. The inclusion of the new aerosol climatology in October 2003 improved both the GHI and DNI forecasts remarkably, while the change towards a new radiation scheme in 2007 only had minor and partly even unfavourable impacts on the performance indicators. For GHI, larger RMSE (root mean square error values are found for broken/overcast conditions than for scattered cloud fields. For DNI, the findings are opposite with larger RMSE values for scattered clouds compared to overcast/broken cloud situations. The introduction of direct irradiances as an output parameter in the operational IFS version has not resulted in a general performance improvement with respect to biases and RMSE compared to the widely used Skartveit et al. (1998 global to direct irradiance

  5. Regulatory aspect of food irradiation

    International Nuclear Information System (INIS)

    Harrison Aziz

    1985-01-01

    Interest in the process of food irradiation is reviewed once again internationally. Although food irradiation has been thoroughly investigated, global acceptance is still lacking. Factors which impede the progress of the technology are discussed here. (author)

  6. Irradiação global, direta e difusa, para a região de Cascavel, Estado do Paraná = Global, direct and diffuse irradiation in the region of Cascavel, Paraná State

    Directory of Open Access Journals (Sweden)

    Patricia Aparecida de Oliveira Drechmer

    2006-01-01

    Full Text Available O presente trabalho apresenta um estudo sobre os níveis das irradiações global, direta e difusa incidentes na superfície terrestre, a irradiação incidente no topo da atmosfera e a insolação relativa mensal, para a cidade de Cascavel-PR. As componentes da radiação solar foram monitoradas entre janeiro de 2001 e fevereiro de 2003 na Estação Experimental Agrometeorológica da Unioeste, Cascavel, Estado do Paraná. Na medição da radiação global foi utilizado um piranômetro KIPP & ZONEN-CM3 e para medir a componente direta foiutilizado um pireliômetro EPPLEY-NIP acoplado a um rastreador solar. A radiação difusa foi calculada pela diferença entre as radiações global e direta. Os níveis médios mensais das irradiações global, direta e difusa, foram respectivamente, 51,8%, 31,7% e 20,17% dairradiação incidente no topo da atmosfera. O índice de insolação relativa apresentou valor máximo em agosto (61,43% e mínimo em fevereiro (34,35%, períodos caracterizados respectivamente por dias de céu limpo e nublados no hemisfério sul.This paper reports a study about the diffuse, direct and global radiation levels on surface of earth, the irradiation over the top of atmosphere and the monthly relative sunstroke in the city of Cascavel, State of Paraná, southern Brazil. The solar radiation components were monitored from January, 2001 to February, 2003 at Estação Experimental Agrometeorológica of Unioeste, Cascavel, Parana State. Global radiation was monitored by a pyranometer KIPP & ZONEN-CM3 and direct radiation was monitored by a pyrheliometer EPPLEY-NIP coupled to a solar tracer. The diffuse radiation wasmonitored through the difference between global and direct radiation. Monthly average levels of global, direct and diffuse irradiations were 51.8%, 31.7% and 20.17% of the irradiation in the top of atmosphere. The relative isolation index showed the maximum value in August (61.43% and the minimum in February (34.35%. These

  7. Design of a sun tracker for the automatic measurement of spectral irradiance and construction of an irradiance database in the 330-1100 nm range

    Energy Technology Data Exchange (ETDEWEB)

    Canada, J.; Maj, A. [Departamento de Termodinamica Aplicada, Universidad Politecnica de Valencia, Camino de Vera, s/n. 46022 Valencia (Spain); Utrillas, M.P.; Martinez-Lozano, J.A.; Pedros, R.; Gomez-Amo, J.L. [Departamento de Fisica de la Tierra y Termodinamica, Facultat de Fisica, Universitat de Valencia, 46100 Burjassot (Valencia) (Spain)

    2007-10-15

    An automatic global and direct solar spectral irradiance system has been designed based on two LICOR spectro radiometers equipped with fibre optics and remote cosine sensors. To measure direct irradiance a sun tracker based on step motors has been developed. The whole system is autonomous and works continuously. From the measurements provided by this system a spectral irradiance database in the 330-1100 nm range has been created. This database contains normal direct and global horizontal irradiances as well as diffuse irradiance on a horizontal plane, together with total atmospheric optical thickness and aerosol optical depth. (author)

  8. Enhanced solar global irradiance during cloudy sky conditions

    Energy Technology Data Exchange (ETDEWEB)

    Schade, N.H.; Sandmann, H.; Stick, C. [Kiel Univ. (Germany). Inst. fuer Medizinische Klimatologie; Macke, A. [Kiel Univ. (DE). Leibniz Inst. fuer Meereswissenschaften (IFM-GEOMAR)

    2007-06-15

    The impact of cloudiness on the shortwave downwelling radiation (SDR) at the surface is investigated by means of collocated pyranometer radiation measurements and all-sky imager observations. The measurements have been performed in Westerland, a seaside resort on the North Sea island of Sylt, Germany, during summer 2004 and 2005. A main improvement to previous studies on this subject resulted from the very high temporal resolution of cloud images and radiation measurements and, therefore, a more robust statistical analysis of the occurrence of this effect. It was possible to observe an excess of solar irradiation compared to clear sky irradiation by more than 500 W/m{sup 2}, the largest observed excess irradiation to our knowledge so far. Camera images reveal that largest excess radiation is reached close to overcast situations with altocumulus clouds partly obscuring the solar disk, and preferably with cumulus clouds in lower levels. The maximum duration of the enhancements depends on its strength and ranges from 20 seconds (enhancements > 400 W/m{sup 2}) up to 140 seconds (enhancements > 200 W/m{sup 2}). (orig.)

  9. TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1x1.25 deg Lat/Lon Grid V008

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format. (The...

  10. TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid V008

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format. The Total Ozone...

  11. Safer food means food irradiation

    International Nuclear Information System (INIS)

    Steele, J.H.

    2000-01-01

    In this article the author presents the sanitary advantages that are brought by food irradiation. OMS experts state that this technique is safe and harmless for any average global dose between 10 KGy and 100 KGy. Whenever a seminar is held on the topic, it is always concluded that food irradiation should be promoted and favoured. In France food irradiation is authorized for some kinds of products and exceptionally above a 10 KGy dose. Historically food irradiation has been hampered in its development by its classification by American Authorities as food additives in 1958 (Delanay clause). The author draws a parallel between food irradiation and pasteurization or food deep-freezing in their beginnings. (A.C.)

  12. Phytosanitary irradiation and fresh fruit quality: Cultivar and maturity effects

    Science.gov (United States)

    Irradiation is an effective quarantine treatment for global trade of fresh produce. Variation in cultivars and maturity stages can impact the tolerance of fresh fruits to irradiation for the purposes of quarantine security. Tolerance thresholds for irradiated fruit are lacking for a large number of ...

  13. Photosynthesis-irradiance parameters of marine phytoplankton: synthesis of a global data set

    Science.gov (United States)

    Bouman, Heather A.; Platt, Trevor; Doblin, Martina; Figueiras, Francisco G.; Gudmundsson, Kristinn; Gudfinnsson, Hafsteinn G.; Huang, Bangqin; Hickman, Anna; Hiscock, Michael; Jackson, Thomas; Lutz, Vivian A.; Mélin, Frédéric; Rey, Francisco; Pepin, Pierre; Segura, Valeria; Tilstone, Gavin H.; van Dongen-Vogels, Virginie; Sathyendranath, Shubha

    2018-02-01

    The photosynthetic performance of marine phytoplankton varies in response to a variety of factors, environmental and taxonomic. One of the aims of the MArine primary Production: model Parameters from Space (MAPPS) project of the European Space Agency is to assemble a global database of photosynthesis-irradiance (P-E) parameters from a range of oceanographic regimes as an aid to examining the basin-scale variability in the photophysiological response of marine phytoplankton and to use this information to improve the assignment of P-E parameters in the estimation of global marine primary production using satellite data. The MAPPS P-E database, which consists of over 5000 P-E experiments, provides information on the spatio-temporal variability in the two P-E parameters (the assimilation number, PmB, and the initial slope, αB, where the superscripts B indicate normalisation to concentration of chlorophyll) that are fundamental inputs for models (satellite-based and otherwise) of marine primary production that use chlorophyll as the state variable. Quality-control measures consisted of removing samples with abnormally high parameter values and flags were added to denote whether the spectral quality of the incubator lamp was used to calculate a broad-band value of αB. The MAPPS database provides a photophysiological data set that is unprecedented in number of observations and in spatial coverage. The database will be useful to a variety of research communities, including marine ecologists, biogeochemical modellers, remote-sensing scientists and algal physiologists. The compiled data are available at https://doi.org/10.1594/PANGAEA.874087 (Bouman et al., 2017).

  14. Advanced solar irradiances applied to satellite and ionospheric operational systems

    Science.gov (United States)

    Tobiska, W. Kent; Schunk, Robert; Eccles, Vince; Bouwer, Dave

    Satellite and ionospheric operational systems require solar irradiances in a variety of time scales and spectral formats. We describe the development of a system using operational grade solar irradiances that are applied to empirical thermospheric density models and physics-based ionospheric models used by operational systems that require a space weather characterization. The SOLAR2000 (S2K) and SOLARFLARE (SFLR) models developed by Space Environment Technologies (SET) provide solar irradiances from the soft X-rays (XUV) through the Far Ultraviolet (FUV) spectrum. The irradiances are provided as integrated indices for the JB2006 empirical atmosphere density models and as line/band spectral irradiances for the physics-based Ionosphere Forecast Model (IFM) developed by the Space Environment Corporation (SEC). We describe the integration of these irradiances in historical, current epoch, and forecast modes through the Communication Alert and Prediction System (CAPS). CAPS provides real-time and forecast HF radio availability for global and regional users and global total electron content (TEC) conditions.

  15. Phytosanitary irradiation - Development and application

    Science.gov (United States)

    Hallman, Guy J.; Loaharanu, Paisan

    2016-12-01

    Phytosanitary irradiation, the use of ionizing radiation to disinfest traded agricultural commodities of regulated pests, is a growing use of food irradiation that has great continued potential for increase in commercial application. In 2015 approximately 25,000 t of fresh fruits and vegetables were irradiated globally for phytosanitary purposes. Phytosanitary irradiation has resulted in a paradigm shift in phytosanitation in that the final burden of proof of efficacy of the treatment has shifted from no live pests upon inspection at a port of entry (as for all previous phytosanitary treatments) to total dependence on certification that the treatment for target pests is based on adequate science and is commercially conducted and protected from post-treatment infestation. In this regard phytosanitary irradiation is managed more like a hazard analysis and critical control point (HACCP) approach more consistent with food safety than phytosanitation. Thus, phytosanitary irradiation offers a more complete and rigorous methodology for safeguarding than other phytosanitary measures. The role of different organizations in achieving commercial application of phytosanitary irradiation is discussed as well as future issues and applications, including new generic doses.

  16. Irradiance gradients

    International Nuclear Information System (INIS)

    Ward, G.J.; Heckbert, P.S.; Technische Hogeschool Delft

    1992-04-01

    A new method for improving the accuracy of a diffuse interreflection calculation is introduced in a ray tracing context. The information from a hemispherical sampling of the luminous environment is interpreted in a new way to predict the change in irradiance as a function of position and surface orientation. The additional computation involved is modest and the benefit is substantial. An improved interpolation of irradiance resulting from the gradient calculation produces smoother, more accurate renderings. This result is achieved through better utilization of ray samples rather than additional samples or alternate sampling strategies. Thus, the technique is applicable to a variety of global illumination algorithms that use hemicubes or Monte Carlo sampling techniques

  17. Radurization of spices by irradiation in Cuba

    International Nuclear Information System (INIS)

    Alvarez Gil, M.; Rodriguez, M.; Prieto, E.; Pino, J.

    1997-01-01

    This paper presents the research results that prove the technical feasibility according to the hygiene conditions existing in Cuba for irradiating different spices. The results show both the possibility and and the benefit of using a one irradiation application to these products. One global average doses of 5 KGy was enough for decontaminating black pepper, paprika, cumin, must meg and oregano without affecting either their chemical components or the quality of their taste. Sausages manufactured with irradiated spices did not irradiating spices is much higher that of fumigation, et has many important social and economic advantages

  18. Food irradiation: Applications, public acceptance and global trade ...

    African Journals Online (AJOL)

    The process involves exposing the packed or bulked food to the rays of the sun. Food irradiation processing that entails combating post-harvest losses, curtailing food-borne disease and overcoming quarantine barriers has been pursued since the mid-50s. The scientific basis and technological adaptation of the process ...

  19. Spatial And Temporal Patterns As Well As Major Influencing Factors Of Global And Diffuse Horizontal Irradiance Over China: 1960-2014

    Science.gov (United States)

    Wang, H.; Sun, F.

    2017-12-01

    Global Horizontal Irradiance (GHI) on Earth is a central element of climate systems. With changes in the climate and regional development, the patterns and influencing factors of GHI, in addition to presenting global consistency, are increasingly showing regional particularities. Based on data for GHI, Diffuse Horizontal Irradiance (DHI) and potential impact factors (geographical position, elevation, cloud cover, water vapor, and ground atmospheric transparency related variables) from 1960 to 2014 in China, we analyzed the pattern and major influencing factors of GHI and DHI. The results showed that the major influencing factors of the GHI spatial pattern were the total cloud cover (TCC) and relative humidity (RH) in China. Dividing all of China into two regions, the major factors were the water vapor pressure (WVP) in the northern region and TCC in the southern region. And we divided the GHI and DHI data into two periods (1960-1987 and 1988-2014) due to global dimming and brightening observed in China in the late 1980's. The temporal GHI showed that 31 of 58 decreased significantly with an average decreasing rate of 95 MJ.10yr-1 during the periods of 1960-2014 and 49 of 76 stations decreased significantly with an rate of 342 MJ.10yr-1 during 1960-1987, whereas 57 of 88 stations did not change and 24 stations increased significantly with an rate of 201 MJ.10yr-1 during the period of 1988-2014. The temporal DHI showed that 40 of 61sites did not change significantly from 1960 to 1987. The major influencing factors for temporal changes of GHI in nine typical cities from 1960 to 2013 were as follows: air quality-related variables in super cities, sandstorms and wind in desert oasis cities, clouds in cities with good air quality and a low cloud amount (LCA) and annual fog days (FD) in Chengdu. Overall, we identified characteristics of GHI and DHI based on global climate change and regional urban development and found that the spatial characteristics of GHI results for

  20. Food irradiation: Applications, public acceptance and global trade

    African Journals Online (AJOL)

    USER

    2010-05-17

    May 17, 2010 ... Atomic Energy Organization of Iran, Nuclear Science and Technology ... “the irradiation of any food commodity up to an overall average dose of 10 KGy presents no ... years in the wake of food-borne disease caused by pathogenic organisms. In fact ... quality of food consumed within the region (Ahari and.

  1. Forecasting Global Horizontal Irradiance Using the LETKF and a Combination of Advected Satellite Images and Sparse Ground Sensors

    Science.gov (United States)

    Harty, T. M.; Lorenzo, A.; Holmgren, W.; Morzfeld, M.

    2017-12-01

    The irradiance incident on a solar panel is the main factor in determining the power output of that panel. For this reason, accurate global horizontal irradiance (GHI) estimates and forecasts are critical when determining the optimal location for a solar power plant, forecasting utility scale solar power production, or forecasting distributed, behind the meter rooftop solar power production. Satellite images provide a basis for producing the GHI estimates needed to undertake these objectives. The focus of this work is to combine satellite derived GHI estimates with ground sensor measurements and an advection model. The idea is to use accurate but sparsely distributed ground sensors to improve satellite derived GHI estimates which can cover large areas (the size of a city or a region of the United States). We use a Bayesian framework to perform the data assimilation, which enables us to produce irradiance forecasts and associated uncertainties which incorporate both satellite and ground sensor data. Within this framework, we utilize satellite images taken from the GOES-15 geostationary satellite (available every 15-30 minutes) as well as ground data taken from irradiance sensors and rooftop solar arrays (available every 5 minutes). The advection model, driven by wind forecasts from a numerical weather model, simulates cloud motion between measurements. We use the Local Ensemble Transform Kalman Filter (LETKF) to perform the data assimilation. We present preliminary results towards making such a system useful in an operational context. We explain how localization and inflation in the LETKF, perturbations of wind-fields, and random perturbations of the advection model, affect the accuracy of our estimates and forecasts. We present experiments showing the accuracy of our forecasted GHI over forecast-horizons of 15 mins to 1 hr. The limitations of our approach and future improvements are also discussed.

  2. Uncertainty Estimate of Surface Irradiances Computed with MODIS-, CALIPSO-, and CloudSat-Derived Cloud and Aerosol Properties

    Science.gov (United States)

    Kato, Seiji; Loeb, Norman G.; Rutan, David A.; Rose, Fred G.; Sun-Mack, Sunny; Miller, Walter F.; Chen, Yan

    2012-07-01

    Differences of modeled surface upward and downward longwave and shortwave irradiances are calculated using modeled irradiance computed with active sensor-derived and passive sensor-derived cloud and aerosol properties. The irradiance differences are calculated for various temporal and spatial scales, monthly gridded, monthly zonal, monthly global, and annual global. Using the irradiance differences, the uncertainty of surface irradiances is estimated. The uncertainty (1σ) of the annual global surface downward longwave and shortwave is, respectively, 7 W m-2 (out of 345 W m-2) and 4 W m-2 (out of 192 W m-2), after known bias errors are removed. Similarly, the uncertainty of the annual global surface upward longwave and shortwave is, respectively, 3 W m-2 (out of 398 W m-2) and 3 W m-2 (out of 23 W m-2). The uncertainty is for modeled irradiances computed using cloud properties derived from imagers on a sun-synchronous orbit that covers the globe every day (e.g., moderate-resolution imaging spectrometer) or modeled irradiances computed for nadir view only active sensors on a sun-synchronous orbit such as Cloud-Aerosol Lidar and Infrared Pathfinder Satellite Observation and CloudSat. If we assume that longwave and shortwave uncertainties are independent of each other, but up- and downward components are correlated with each other, the uncertainty in global annual mean net surface irradiance is 12 W m-2. One-sigma uncertainty bounds of the satellite-based net surface irradiance are 106 W m-2 and 130 W m-2.

  3. Global trends in radiation processing

    International Nuclear Information System (INIS)

    Defalco, Gerry

    2002-01-01

    A global leader in radioisotope technology with three business units: - Nuclear Medicine supplies about two-thirds of the world requirements for molybdenum-99 and other isotopes used to diagnose disease - Radiation Therapy business unit supplied more than over 2,300 cobalt cancer treatment machines and is a leader in treatment planning - Ion Technologies is the world's leading supplier of cobalt 60 and innovative gamma irradiation systems About Ion Technologies · Supply over 70% of world's cobalt-60 sources · Custom-designed and built irradiation systems · Comprehensive engineering, physics, logistics, installation and marketing services · Canadian Irradiation Center for unique 'hands on' training, R and D product irradiation

  4. Potential for improvement in estimation of solar diffuse irradiance

    International Nuclear Information System (INIS)

    Muneer, T.; Munawwar, S.

    2006-01-01

    Most of the meteorological stations around the world measure global irradiation and provide information on weather elements. Diffuse radiation measurement, however, is unavailable for many of those sites. This accentuates the need to estimate it whereupon it can be used for the simulation of solar applications. This paper explores the role of synoptic information, e.g. sunshine fraction, cloud cover and air mass on the basic k-k t relationship for nine sites across the globe. The influence on the k-k t regressions is studied qualitatively, and the inclusion of these parameters is suggested based on that. Thus, it is recommended to use the complementary data usually provided with the database apart from the global irradiation in order to estimate the diffuse irradiation more accurately. It was found by analysing each synoptic parameter individually that while the sunshine fraction showed a strong bearing, it was followed closely by cloud cover. Air mass, on the other hand, was found to be a weak parameter for general estimation of diffuse radiation. It was concluded that air mass if coupled with other synoptic parameters might improve the estimation accuracy, but it does not show much promise on its own when used with the global irradiation

  5. Prediction of diffuse solar irradiance using machine learning and multivariable regression

    International Nuclear Information System (INIS)

    Lou, Siwei; Li, Danny H.W.; Lam, Joseph C.; Chan, Wilco W.H.

    2016-01-01

    Highlights: • 54.9% of the annual global irradiance is composed by its diffuse part in HK. • Hourly diffuse irradiance was predicted by accessible variables. • The importance of variable in prediction was assessed by machine learning. • Simple prediction equations were developed with the knowledge of variable importance. - Abstract: The paper studies the horizontal global, direct-beam and sky-diffuse solar irradiance data measured in Hong Kong from 2008 to 2013. A machine learning algorithm was employed to predict the horizontal sky-diffuse irradiance and conduct sensitivity analysis for the meteorological variables. Apart from the clearness index (horizontal global/extra atmospheric solar irradiance), we found that predictors including solar altitude, air temperature, cloud cover and visibility are also important in predicting the diffuse component. The mean absolute error (MAE) of the logistic regression using the aforementioned predictors was less than 21.5 W/m"2 and 30 W/m"2 for Hong Kong and Denver, USA, respectively. With the systematic recording of the five variables for more than 35 years, the proposed model would be appropriate to estimate of long-term diffuse solar radiation, study climate change and develope typical meteorological year in Hong Kong and places with similar climates.

  6. UV Irradiance Enhancements by Scattering of Solar Radiation from Clouds

    Directory of Open Access Journals (Sweden)

    Uwe Feister

    2015-08-01

    Full Text Available Scattering of solar radiation by clouds can reduce or enhance solar global irradiance compared to cloudless-sky irradiance at the Earth’s surface. Cloud effects to global irradiance can be described by Cloud Modification Factors (CMF. Depending on strength and duration, irradiance enhancements affect the energy balance of the surface and gain of solar power for electric energy generation. In the ultraviolet region, they increase the risk for damage to living organisms. Wavelength-dependent CMFs have been shown to reach 1.5 even in the UV-B region at low altitudes. Ground-based solar radiation measurements in the high Andes region at altitudes up to 5917 m a.s.l showed cloud-induced irradiance enhancements. While UV-A enhancements were explained by cloud scattering, both radiation scattering from clouds and Negative Ozone Anomalies (NOA have been discussed to have caused short-time enhancement of UV-B irradiance. Based on scenarios using published CMF and additional spectroradiometric measurements at a low-altitude site, the contribution of cloud scattering to the UV-B irradiance enhancement in the Andes region has been estimated. The range of UV index estimates converted from measured UV-B and UV-A irradiance and modeled cloudless-sky ratios UV-B/erythemal UV is compatible with an earlier estimate of an extreme UV index value of 43 derived for the high Andes.

  7. Global cerebral blood flow changes measured by brain perfusion SPECT immediately after whole brain irradiation

    International Nuclear Information System (INIS)

    Ohtawa, Nobuyuki; Machida, Kikuo; Honda, Norinari; Hosono, Makoto; Takahashi, Takeo

    2003-01-01

    Whole brain irradiation (WBI) is still a major treatment option for patients with metastatic brain tumor despite recent advances in chemotherapy and newer techniques of radiation therapy. Cerebral blood flow (CBF) of changes induced by whole brain radiation is not fully investigated, and the aim of the study was to measure CBF changes non-invasively with brain perfusion SPECT to correlate with treatment effect or prognosis. Total of 106 patients underwent WBI during April 1998 to March 2002. Both brain MRI and brain perfusion SPECT could be performed before (less than 1 week before or less than 10 Gy of WBI) and immediately after (between 1 week before and 2 weeks after the completion of WBI) the therapy in 17 of these patients. They, 10 men and 7 women, all had metastatic brain tumor with age range of 45 to 87 (mean of 61.4) years. Tc-99m brain perfusion agent (HMPAO in 4, ECD in 13) was rapidly administered in a 740-MBq dose to measure global and regional CBF according to Matsuda's method, which based on both Patlak plot and Lassens' linearity correction. Brain MRI was used to measure therapeutic response according to World Health Organization (WHO) classification as complete remission (CR), partial response (PR), no change (NC), and progressive disease (PD). Survival period was measured from the completion of WBI. Mean global CBF was 40.6 and 41.5 ml/100 g/min before and immediately after the WBI, respectively. Four patients increased (greater than 10%) their global mean CBF, 10 unchanged (less than 10% increase or decrease), and 3 decreased after the WBI. The WBI achieved CR in none, PR in 8, NC in 6, and PD in 3 on brain MRI. Change in global mean CBF (mean±SD) was significantly larger in PR (4.3±2.0 ml/100 g/min, p=0.002) and in NC (-0.1±4.5) than in PD (-3.9±6.4, P=0.002, P=0.016, respectively). Survival was not significantly (p>0.05) different among the patients with CR (20 weeks), NC (48 weeks), and PD (21 weeks). Change in global CBF and survival was

  8. Measurements of integrated direct, diffuse and global ultraviolet-B radiation

    International Nuclear Information System (INIS)

    Utrillas, M.P.; Pedrós, R.; Gandía, S.; Gómez-Amo, J.L.; Estellés, V.; Martínez-Lozano, J.A.

    2015-01-01

    We present the first multiyear set of simultaneous measurements of the global ultraviolet-B radiation and its two components: direct and diffuse. The measurements have been taken with four YES-UVB-1 radiometers: two radiometers to measure the diffuse radiation, one provided with a shadow band and the other with a shadow disk on a Sun tracker; a radiometer to measure the global horizontal radiation; and a Sun-tracking radiometer to measure the direct radiation with an especially designed radiance collimator. The diffuse minute-values measured with both instruments agree within a coefficient correlation of 1.00. The diffuse component represents at least 50% of the global UVB (ultraviolet-B) radiation. The minute values of global UVB irradiance obtained by adding the direct and diffuse components concur with the measured global irradiance. Therefore, the measurement of the direct irradiance enables the estimation of the diffuse component, and gives an insight into the factors that affect its value, especially aerosols. - Highlights: • Simultaneous measurements of global, direct and diffuse UVB (ultraviolet-B) radiation. • The diffuse minute-values are at least 50% of the global ones. • The diffuse measurements are highly correlated to the aerosol load. • The sum of direct + diffuse radiation concur with the measured global.

  9. Improvements of top-of-atmosphere and surface irradiance computations with CALIPSO-, CloudSat-, and MODIS-derived cloud and aerosol properties

    Science.gov (United States)

    Kato, Seiji; Rose, Fred G.; Sun-Mack, Sunny; Miller, Walter F.; Chen, Yan; Rutan, David A.; Stephens, Graeme L.; Loeb, Norman G.; Minnis, Patrick; Wielicki, Bruce A.; Winker, David M.; Charlock, Thomas P.; Stackhouse, Paul W., Jr.; Xu, Kuan-Man; Collins, William D.

    2011-10-01

    One year of instantaneous top-of-atmosphere (TOA) and surface shortwave and longwave irradiances are computed using cloud and aerosol properties derived from instruments on the A-Train Constellation: the Cloud-Aerosol Lidar with Orthogonal Polarization (CALIOP) on the Cloud-Aerosol Lidar and Infrared Pathfinder Satellite Observation (CALIPSO) satellite, the CloudSat Cloud Profiling Radar (CPR), and the Aqua Moderate Resolution Imaging Spectrometer (MODIS). When modeled irradiances are compared with those computed with cloud properties derived from MODIS radiances by a Clouds and the Earth's Radiant Energy System (CERES) cloud algorithm, the global and annual mean of modeled instantaneous TOA irradiances decreases by 12.5 W m-2 (5.0%) for reflected shortwave and 2.5 W m-2 (1.1%) for longwave irradiances. As a result, the global annual mean of instantaneous TOA irradiances agrees better with CERES-derived irradiances to within 0.5W m-2 (out of 237.8 W m-2) for reflected shortwave and 2.6W m-2 (out of 240.1 W m-2) for longwave irradiances. In addition, the global annual mean of instantaneous surface downward longwave irradiances increases by 3.6 W m-2 (1.0%) when CALIOP- and CPR-derived cloud properties are used. The global annual mean of instantaneous surface downward shortwave irradiances also increases by 8.6 W m-2 (1.6%), indicating that the net surface irradiance increases when CALIOP- and CPR-derived cloud properties are used. Increasing the surface downward longwave irradiance is caused by larger cloud fractions (the global annual mean by 0.11, 0.04 excluding clouds with optical thickness less than 0.3) and lower cloud base heights (the global annual mean by 1.6 km). The increase of the surface downward longwave irradiance in the Arctic exceeds 10 W m-2 (˜4%) in winter because CALIOP and CPR detect more clouds in comparison with the cloud detection by the CERES cloud algorithm during polar night. The global annual mean surface downward longwave irradiance of

  10. Swelling and irradiation creep of neutron irradiated 316Ti and 15-15Ti steels

    International Nuclear Information System (INIS)

    Maillard, A.; Touron, H.; Seran, J.L.; Chalony, A.

    1992-01-01

    The global behavior, the swelling and irradiation creep resistances of cold worked 316Ti and 15-15Ti, two variants of austenitic steels in use as core component materials of the French fast reactors, are compared. The 15-15Ti leads to a significant improvement due to an increase in the incubation dose swelling. The same phenomena observed on 316Ti are found on 15-15Ti. All species without fuel like samples, wrappers or empty clad swell and creep less than fuel pin cladding irradiated in the same conditions. To explain the swelling difference, as for 316Ti, thermal gradient is also invoked but the irradiation creep difference is not yet clearly understood. To predict the behavior of clads it is indispensable to study the species themselves and to use specific rules. All results confirm the good behavior of 15-15Ti, the best behavior being obtained with the 1% Si doped version irradiated up to 115 dpa

  11. Solar irradiance forecasting at one-minute intervals for different sky conditions using sky camera images

    International Nuclear Information System (INIS)

    Alonso-Montesinos, J.; Batlles, F.J.; Portillo, C.

    2015-01-01

    Highlights: • The solar resource has been predicted for three hours at 1-min intervals. • Digital image levels and cloud motion vectors are joint for irradiance forecasting. • The three radiation components have been predicted under different sky conditions. • Diffuse and global radiation has an nRMSE value around 10% in all sky conditions. • Beam irradiance is predicted with an nRMSE value of about 15% in overcast skies. - Abstract: In the search for new techniques to predict atmospheric features that might be useful to solar power plant operators, we have carried out solar irradiance forecasting using emerging sky camera technology. Digital image levels are converted into irradiances and then the maximum cross-correlation method is applied to obtain future predictions. This methodology is a step forward in the study of the solar resource, essential to solar plant operators in adapting a plant’s operating procedures to atmospheric conditions and to improve electricity generation. The results are set out using different statistical parameters, in which beam, diffuse and global irradiances give a constant normalized root-mean-square error value over the time interval for all sky conditions. The average measure is 25.44% for beam irradiance; 11.60% for diffuse irradiance and 11.17% for global irradiance.

  12. Societal benefits of food irradiation

    International Nuclear Information System (INIS)

    Prakash, Anuradha

    2013-01-01

    Food irradiation has a direct impact on society by reducing the occurrence of food-borne illness, decreasing food spoilage and waste, and facilitating global trade. Food irradiation is approved in 40 countries around the world to decontaminate food of disease and spoilage causing microorganisms, sterilize insect pests, and inhibit sprouting. A recent estimate suggests that 500,000 metric of food is currently irradiated worldwide, primarily to decontaminate spices. Since its first use in the 1960s the use of irradiation for food has grown slowly, but it remains the major technology of choice for certain applications. The largest growth sector in recent years has been phytosanitary irradiation of fruit to disinfest fruit intended for international shipment. For many countries which have established strict quarantine standards, irradiation offers as an effective alternative to chemical fumigants some of which are being phased out due to their effects on the ozone layer. Insects can be sterilized at very low dose levels, thus quality of fruit can be maintained. Irradiation is also highly effective in destroying microbial pathogens such as Salmonella spp., E. coli, and Listeria, hence its application for treatment of spices, herbs, dried vegetables, frozen seafood, poultry, and meat and its contribution to reducing foodborne illnesses. Unfortunately the use of irradiation for improving food safety has been under-exploited. This presentation will provide details on the use, benefits, opportunities, and challenges of food irradiation. (author)

  13. Photosynthesis–irradiance parameters of marine phytoplankton: synthesis of a global data set

    Directory of Open Access Journals (Sweden)

    H. A. Bouman

    2018-02-01

    Full Text Available The photosynthetic performance of marine phytoplankton varies in response to a variety of factors, environmental and taxonomic. One of the aims of the MArine primary Production: model Parameters from Space (MAPPS project of the European Space Agency is to assemble a global database of photosynthesis–irradiance (P-E parameters from a range of oceanographic regimes as an aid to examining the basin-scale variability in the photophysiological response of marine phytoplankton and to use this information to improve the assignment of P-E parameters in the estimation of global marine primary production using satellite data. The MAPPS P-E database, which consists of over 5000 P-E experiments, provides information on the spatio-temporal variability in the two P-E parameters (the assimilation number, PmB, and the initial slope, αB, where the superscripts B indicate normalisation to concentration of chlorophyll that are fundamental inputs for models (satellite-based and otherwise of marine primary production that use chlorophyll as the state variable. Quality-control measures consisted of removing samples with abnormally high parameter values and flags were added to denote whether the spectral quality of the incubator lamp was used to calculate a broad-band value of αB. The MAPPS database provides a photophysiological data set that is unprecedented in number of observations and in spatial coverage. The database will be useful to a variety of research communities, including marine ecologists, biogeochemical modellers, remote-sensing scientists and algal physiologists. The compiled data are available at https://doi.org/10.1594/PANGAEA.874087 (Bouman et al., 2017.

  14. A comparison of methods to estimate daily global solar irradiation from other climatic variables on the Canadian prairies

    International Nuclear Information System (INIS)

    Barr, A.G.; McGinn, S.M.; Cheng, S.B.

    1996-01-01

    Historic estimates of daily global solar irradiation are often required for climatic impact studies. Regression equations with daily global solar irradiation, H, as the dependent variable and other climatic variables as the independent variables provide a practical way to estimate H at locations where it is not measured. They may also have potential to estimate H before 1953, the year of the first routine H measurements in Canada. This study compares several regression equations for calculating H on the Canadian prairies. Simple linear regression with daily bright sunshine duration as the dependent variable accounted for 90% of the variation of H in summer and 75% of the variation of H in winter. Linear regression with the daily air temperature range as the dependent variable accounted for 45% of the variation of H in summer and only 6% of the variation of H in winter. Linear regression with precipitation status (wet or dry) as the dependent variable accounted for only 35% of the summer-time variation in H, but stratifying other regression analyses into wet and dry days reduced their root-mean-squared errors. For periods with sufficiently dense bright sunshine observations (i.e. after 1960), however, H was more accurately estimated from spatially interpolated bright sunshine duration than from locally observed air temperature range or precipitation status. The daily air temperature range and precipitation status may have utility for estimating H for periods before 1953, when they are the only widely available climatic data on the Canadian prairies. Between 1953 and 1989, a period of large climatic variation, the regression coefficients did not vary significantly between contrasting years with cool-wet, intermediate and warm-dry summers. They should apply equally well earlier in the century. (author)

  15. Illuminance and global solar irradiation in Northeast Brazil; Iluminancia e irradiacao solar global na regiao Nordeste do Brasil

    Energy Technology Data Exchange (ETDEWEB)

    Leal, Sergio da S.; Tiba, Chigueru [Universidade Federal de Pernambuco (DEN/UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear], Emails: tiba@ufpe.br, chigueru.tiba@pesquisador.cnpq.br

    2006-07-01

    In Brazil and particularly in the Northeast of Brazil, illuminance measures are not part of routine meteorological station measures, and therefore they are still rare than solar irradiation measures. In this context, two stations were installed in Pernambuco: one in Recife (maritime tropical climate) in April 2003 and the other in Pesqueira (tropical and semi-arid) in September 2004 for carrying out simultaneous measurements of hourly solar irradiation and illuminance which permit the modeling and the statistic validation of the relationship between these two parameters and with this, makes possible the estimation of illuminance where there existed only information on solar irradiation. The Alados et al. model with local coefficients showed a superior statistical performance, producing a mean bias deviation in the order of 3% and 1% and root mean quadratic deviation of 10% and 3% respectively for Recife and Pesqueira (author)

  16. Recent changes in solar irradiance and infrared irradiance related with air temperature and cloudiness at the King Sejong Station, Antarctica

    Science.gov (United States)

    Jung, Y.; Kim, J.; Cho, H.; Lee, B.

    2006-12-01

    The polar region play a critical role in the surface energy balance and the climate system of the Earth. The important question in the region is that what is the role of the Antarctic atmospheric heat sink of global climate. Thus, this study shows the trends of global solar irradiance, infrared irradiance, air temperature and cloudiness measured at the King Sejong station, Antarctica, during the period of 1996-2004 and determines their relationship and variability of the surface energy balance. Annual average of solar radiation and cloudiness is 81.8 Wm-2 and 6.8 oktas and their trends show the decrease of -0.24 Wm-2yr-1(-0.30 %yr-1) and 0.02 oktas yr-1(0.30 %yr-1). The change of solar irradiance is directly related to change of cloudiness and decrease of solar irradiance presents radiative cooling at the surface. Monthly mean infrared irradiance, air temperature and specific humidity shows the decrease of -2.11 Wm^{- 2}yr-1(-0.75 %yr-1), -0.07 'Cyr-1(-5.15 %yr-1) and -0.044 gkg-1yr-1(-1.42 %yr-1), respectively. Annual average of the infrared irradiance is 279.9 Wm-2 and correlated with the air temperature, specific humidity and cloudiness. A multiple regression model for estimation of the infrared irradiance using the components has been developed. Effects of the components on the infrared irradiance changes show 52 %, 19 % and 10 % for air temperature, specific humidity and cloudiness, respectively. Among the components, air temperature has a great influence on infrared irradiance. Despite the increase of cloudiness, the decrease in the infrared irradiance is due to the decrease of air temperature and specific humidity which have a cooling effect. Therefore, the net radiation of the surface energy balance shows radiative cooling of negative 11-24 Wm^{- 2} during winter and radiative warming of positive 32-83 Wm-2 during the summer. Thus, the amount of shortage and surplus at the surface is mostly balanced by turbulent flux of sensible and latent heat.

  17. On nonstationarity and antipersistency in global temperature series

    Science.gov (United States)

    KäRner, O.

    2002-10-01

    Statistical analysis is carried out for satellite-based global daily tropospheric and stratospheric temperature anomaly and solar irradiance data sets. Behavior of the series appears to be nonstationary with stationary daily increments. Estimating long-range dependence between the increments reveals a remarkable difference between the two temperature series. Global average tropospheric temperature anomaly behaves similarly to the solar irradiance anomaly. Their daily increments show antipersistency for scales longer than 2 months. The property points at a cumulative negative feedback in the Earth climate system governing the tropospheric variability during the last 22 years. The result emphasizes a dominating role of the solar irradiance variability in variations of the tropospheric temperature and gives no support to the theory of anthropogenic climate change. The global average stratospheric temperature anomaly proceeds like a 1-dim random walk at least up to 11 years, allowing good presentation by means of the autoregressive integrated moving average (ARIMA) models for monthly series.

  18. Neutronic Modelling in Support of the Irradiation Programmes

    International Nuclear Information System (INIS)

    Koonen, E.

    2005-01-01

    Irradiation experiments are generally conducted to determine some specific characteristics of the concerned fuels and structural materials under well defined irradiation conditions. For the determination of the latter the BR2 division has an autonomous reactor physics cell and has implemented the required computational tools. The major tool used is a three-dimensional full-scale Monte Carlo model of the BR2 reactor developed under MCNP-4C for the simulation of irradiation conditions. The objectives of work performed by SCK-CEN are to evaluate and adjust irradiation conditions by adjustments of the environment, differential rod positions, axial and azimuthal positioning of the samples, global power level, ...; to deliver reliable, well defined irradiation condition and fluence data during and after irradiation; to assist the designer of new irradiation devices by simulations and neutronic optimisations of design options; to provide computational support to related projects as a way to valorise the capabilities that the BR2 reactor can offer

  19. Modeling the relationship between photosynthetically active radiation and global horizontal irradiance using singular spectrum analysis

    International Nuclear Information System (INIS)

    Zempila, Melina-Maria; Taylor, Michael; Bais, Alkiviadis; Kazadzis, Stelios

    2016-01-01

    We report on the construction of generic models to calculate photosynthetically active radiation (PAR) from global horizontal irradiance (GHI), and vice versa. Our study took place at stations of the Greek UV network (UVNET) and the Hellenic solar energy network (HNSE) with measurements from NILU-UV multi-filter radiometers and CM pyranometers, chosen due to their long (≈1 M record/site) high temporal resolution (≈1 min) record that captures a broad range of atmospheric environments and cloudiness conditions. The uncertainty of the PAR measurements is quantified to be ±6.5% while the uncertainty involved in GHI measurements is up to ≈±7% according to the manufacturer. We show how multi-linear regression and nonlinear neural network (NN) models, trained at a calibration site (Thessaloniki) can be made generic provided that the input–output time series are processed with multi-channel singular spectrum analysis (M-SSA). Without M-SSA, both linear and nonlinear models perform well only locally. M-SSA with 50 time-lags is found to be sufficient for identification of trend, periodic and noise components in aerosol, cloud parameters and irradiance, and to construct regularized noise models of PAR from GHI irradiances. Reconstructed PAR and GHI time series capture ≈95% of the variance of the cross-validated target measurements and have median absolute percentage errors <2%. The intra-site median absolute error of M-SSA processed models were ≈8.2±1.7 W/m"2 for PAR and ≈9.2±4.2 W/m"2 for GHI. When applying the models trained at Thessaloniki to other stations, the average absolute mean bias between the model estimates and measured values was found to be ≈1.2 W/m"2 for PAR and ≈0.8 W/m"2 for GHI. For the models, percentage errors are well within the uncertainty of the measurements at all sites. Generic NN models were found to perform marginally better than their linear counterparts. - Highlights: • Generic linear regression and nonlinear neural network

  20. Evaluation of the Delta-T SPN1 radiometer for the measurement of solar irradiance components

    Science.gov (United States)

    Estelles, Victor; Serrano, David; Segura, Sara; Wood, John; Webb, Nick; Utrillas, Maria Pilar

    2016-04-01

    In this study we analyse the performance of an SPN1 radiometer built by Delta-T Devices Ltd. to retrieve global solar irradiance at ground and its components (diffuse, direct) in comparison with measurements from two Kipp&Zonen CMP21 radiometers and a Kipp&Zonen CHP1 pirheliometer, mounted on an active Solys-2 suntracker at the Burjassot site (Valencia, Spain) using data acquired every minute during years 2013 - 2015. The measurement site is close to sea level (60 m a.s.l.), near the Mediterranean coast (10 km) and within the metropolitan area of Valencia City (over 1.500.000 inhabitants). The SPN1 is an inexpensive and versatile instrument for the measurement of the three components of the solar radiation without any mobile part and without any need to azimuthally align the instrument to track the sun (http://www.delta-t.co.uk). The three components of the solar radiation are estimated from a combination of measurements performed by 7 different miniature thermopiles. The SPN1 pyranometer measures the irradiance between 400 and 2700 nm, and the nominal uncertainty for the individual readings is about 8% ± 10 W/m2 (5% for the daily averages). The pyranometer Kipp&Zonen CMP21 model is a secondary standard for the measurement of broadband solar global irradiance in horizontal planes. Two ventilated CMP21 are used for the measurement of the global and diffuse irradiances. The expected total daily uncertainty of the radiometer is estimated to be 2%. The pirheliometer Kipp&Zonen CHP1 is designed for the measurement of the direct irradiance. The principles are similar to the CMP21 pyranometer. The results of the comparison show that the global irradiance from the SPN1 compares very well with the CMP21, with absolute RMSD and MBD differences below the combined uncertainties (15 W/m2 and -5.4 W/m2, respectively; relative RMSD of 3.1%). Both datasets are very well correlated, with a correlation coefficient higher than 0.997 and a slope and intercept very close to 1 and 0

  1. A web service for controlling the quality of measurements of global solar irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Geiger, M.; Menard, L.; Wald, L. [Ecole des Mines, Paris (France). Centre d' Energetique; Diabate, L. [UFAE/GCMI, Bamako (Mali)

    2002-12-01

    The control of the quality of irradiation data is often a prerequisite to their further processing. Though data are usually controlled by meteorological offices, the sources are so numerous that the user often faces time-series of measurements containing questionable values. As customers of irradiation data, we established our own procedures to screen time-series of measurements. Since this problem of quality control is of concern to many researchers and engineers and since it is often a lengthy and tedious task, we decided to make this screening procedure available to everyone as a web service. This service is the purpose of this paper. The objective is not to perform a precise and fine control, an objective out of reach without details on the site and instruments, but to perform a likelihood control of the data and to check their plausibility. This is achieved by comparing observations with some expectations based upon the extraterrestrial irradiation and a simulation of the irradiation for clear skies. This service is available to everyone on the Web site www.helioclim.net. It offers a very convenient means to check time-series of irradiation: data are input in a HTML page by a copy and paste procedure and the return is also a HTML page that can be analyzed in detail for the data flagged as suspicious. (author)

  2. Short-term solar irradiation forecasting based on Dynamic Harmonic Regression

    International Nuclear Information System (INIS)

    Trapero, Juan R.; Kourentzes, Nikolaos; Martin, A.

    2015-01-01

    Solar power generation is a crucial research area for countries that have high dependency on fossil energy sources and is gaining prominence with the current shift to renewable sources of energy. In order to integrate the electricity generated by solar energy into the grid, solar irradiation must be reasonably well forecasted, where deviations of the forecasted value from the actual measured value involve significant costs. The present paper proposes a univariate Dynamic Harmonic Regression model set up in a State Space framework for short-term (1–24 h) solar irradiation forecasting. Time series hourly aggregated as the Global Horizontal Irradiation and the Direct Normal Irradiation will be used to illustrate the proposed approach. This method provides a fast automatic identification and estimation procedure based on the frequency domain. Furthermore, the recursive algorithms applied offer adaptive predictions. The good forecasting performance is illustrated with solar irradiance measurements collected from ground-based weather stations located in Spain. The results show that the Dynamic Harmonic Regression achieves the lowest relative Root Mean Squared Error; about 30% and 47% for the Global and Direct irradiation components, respectively, for a forecast horizon of 24 h ahead. - Highlights: • Solar irradiation forecasts at short-term are required to operate solar power plants. • This paper assesses the Dynamic Harmonic Regression to forecast solar irradiation. • Models are evaluated using hourly GHI and DNI data collected in Spain. • The results show that forecasting accuracy is improved by using the model proposed

  3. Use of LiDAR for calculating solar irradiance on roofs and façades of buildings at city scale: Methodology, validation, and analysis

    Science.gov (United States)

    Cheng, Liang; Xu, Hao; Li, Shuyi; Chen, Yanming; Zhang, Fangli; Li, Manchun

    2018-04-01

    As the rate of urbanization continues to accelerate, the utilization of solar energy in buildings plays an increasingly important role in sustainable urban development. For this purpose, we propose a LiDAR-based joint approach for calculating the solar irradiance incident on roofs and façades of buildings at city scale, which includes a methodology for calculating solar irradiance, the validation of the proposed method, and analysis of its application. The calculation of surface irradiance on buildings may then inform photovoltaic power generation simulations, architectural design, and urban energy planning. Application analyses of the proposed method in the experiment area found that: (1) Global and direct irradiations vary significantly by hour, day, month and season, both following the same trends; however, diffuse irradiance essentially remains unchanged over time. (2) Roof irradiation, but not façade irradiation, displays distinct time-dependent patterns. (3) Global and direct irradiations on roofs are highly correlated with roof aspect and slope, with high global and direct irradiations observed on roofs of aspect 100-250° and slopes of 0-60°, whereas diffuse irradiation on roofs is only affected by roof slope. (4) The façade of a building receives higher levels of global and direct irradiations if facing southeast, south, and southwest; however, diffuse irradiation remains constant regardless of façade orientation.

  4. Food irradiation: an alternative technology

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P

    1986-12-31

    History has shown that man has continued to search for methods to protect his food from various spoilage agents. Traditional methods of food preservation such as drying, salting, fermentation, have been known for centuries and are being practised even today. Within the past century, modern technologies such as canning, freezing, refrigeration, the use of preservatives and pesticides, have further equipped man with an arsenal of methods to combat food losses and to increase the quantity, quality and safety of our food supplies. The most recent technology, irradiation, has gone through a great deal of research and development in the past 40 years and has shown a strong potential as another method for food preservation. As irradiation is still not familiar to the public at large, this paper attempts to inform scientists, officials, representatives of the food industry, and consumers of the global situation of the safety, benefits and applications of food irradiation by answering common questions often asked about the technology today. Special emphasis will be placed on the possible contribution of food irradiation to ASEAN

  5. Food irradiation: an alternative technology

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1985-01-01

    History has shown that man has continued to search for methods to protect his food from various spoilage agents. Traditional methods of food preservation such as drying, salting, fermentation, have been known for centuries and are being practised even today. Within the past century, modern technologies such as canning, freezing, refrigeration, the use of preservatives and pesticides, have further equipped man with an arsenal of methods to combat food losses and to increase the quantity, quality and safety of our food supplies. The most recent technology, irradiation, has gone through a great deal of research and development in the past 40 years and has shown a strong potential as another method for food preservation. As irradiation is still not familiar to the public at large, this paper attempts to inform scientists, officials, representatives of the food industry, and consumers of the global situation of the safety, benefits and applications of food irradiation by answering common questions often asked about the technology today. Special emphasis will be placed on the possible contribution of food irradiation to ASEAN

  6. A method for improving global pyranometer measurements by modeling responsivity functions

    Energy Technology Data Exchange (ETDEWEB)

    Lester, A. [Smith College, Northampton, MA 01063 (United States); Myers, D.R. [National Renewable Energy Laboratory, 1617 Cole Blvd., Golden, CO 80401 (United States)

    2006-03-15

    Accurate global solar radiation measurements are crucial to climate change research and the development of solar energy technologies. Pyranometers produce an electrical signal proportional to global irradiance. The signal-to-irradiance ratio is the responsivity (RS) of the instrument (RS=signal/irradiance=microvolts/(W/m{sup 2})). Most engineering measurements are made using a constant RS. It is known that RS varies with day of year, zenith angle, and net infrared radiation. This study proposes a method to find an RS function to model a pyranometer's changing RS. Using a reference irradiance calculated from direct and diffuse instruments, we found instantaneous RS for two global pyranometers over 31 sunny days in a two-year period. We performed successive independent regressions of the error between the constant and instantaneous RS with respect to zenith angle, day of year, and net infrared to obtain an RS function. An alternative method replaced the infrared regression with an independently developed technique to account for thermal offset. Results show improved uncertainties with the function method than with the single-calibration value. Lower uncertainties also occur using a black-and-white (8-48), rather than all-black (PSP), shaded pyranometer as the diffuse reference instrument. We conclude that the function method is extremely effective in reducing uncertainty in the irradiance measurements for global PSP pyranometers if they are calibrated at the deployment site. Furthermore, it was found that the function method accounts for the pyranometer's thermal offset, rendering further corrections unnecessary. The improvements in irradiance data achieved in this study will serve to increase the accuracy of solar energy assessments and atmospheric research. (author)

  7. Modelling the spectral irradiance distribution in sunny inland locations using an ANN-based methodology

    International Nuclear Information System (INIS)

    Torres-Ramírez, M.; Elizondo, D.; García-Domingo, B.; Nofuentes, G.; Talavera, D.L.

    2015-01-01

    This work is aimed at verifying that in sunny inland locations artificial intelligence techniques may provide an estimation of the spectral irradiance with adequate accuracy for photovoltaic applications. An ANN (artificial neural network) based method was developed, trained and tested to model the spectral distributions between wavelengths ranging from 350 to 1050 nm. Only commonly available input data such as geographical information regarding location, specific date and time together with horizontal global irradiance and ambient temperature are required. Historical information from a 24-month experimental campaign carried out in Jaén (Spain) provided the necessary data to train and test the ANN tool. A Kohonen self-organized map was used as innovative technique to classify the whole input dataset and build a small and representative training dataset. The shape of the spectral irradiance distribution, the in-plane global irradiance (G T ) and irradiation (H T ) and the APE (average photon energy) values obtained through the ANN method were statistically compared to the experimental ones. In terms of shape distribution fitting, the mean relative deformation error stays below 4.81%. The root mean square percentage error is around 6.89% and 0.45% when estimating G T and APE, respectively. Regarding H T , errors lie below 3.18% in all cases. - Highlights: • ANN-based model to estimate the spectral irradiance distribution in sunny inland locations. • MRDE value stay below 4.81% in spectral irradiance distribution shape fitting. • RMSPE is about 6.89% for the in-plane global irradiance and 0.45% for the average photon energy. • Errors stay below 3.18% for all the months of the year in incident irradiation terms. • Improvement of assessment of the impact of the solar spectrum in the performance of a PV module

  8. Computing diffuse fraction of global horizontal solar radiation: A model comparison.

    Science.gov (United States)

    Dervishi, Sokol; Mahdavi, Ardeshir

    2012-06-01

    For simulation-based prediction of buildings' energy use or expected gains from building-integrated solar energy systems, information on both direct and diffuse component of solar radiation is necessary. Available measured data are, however, typically restricted to global horizontal irradiance. There have been thus many efforts in the past to develop algorithms for the derivation of the diffuse fraction of solar irradiance. In this context, the present paper compares eight models for estimating diffuse fraction of irradiance based on a database of measured irradiance from Vienna, Austria. These models generally involve mathematical formulations with multiple coefficients whose values are typically valid for a specific location. Subsequent to a first comparison of these eight models, three better performing models were selected for a more detailed analysis. Thereby, the coefficients of the models were modified to account for Vienna data. The results suggest that some models can provide relatively reliable estimations of the diffuse fractions of the global irradiance. The calibration procedure could only slightly improve the models' performance.

  9. Analysis of Global Horizontal Irradiance in Version 3 of the National Solar Radiation Database.

    Energy Technology Data Exchange (ETDEWEB)

    Hansen, Clifford; Martin, Curtis E.; Guay, Nathan Gene

    2015-09-01

    We report an analysis that compares global horizontal irradiance (GHI) estimates from version 3 of the National Solar Radiation Database (NSRDB v3) with surface measurements of GHI at a wide variety of locations over the period spanning from 2005 to 2012. The NSRDB v3 estimate of GHI are derived from the Physical Solar Model (PSM) which employs physics-based models to estimate GHI from measurements of reflected visible and infrared irradiance collected by Geostationary Operational Environment Satellites (GOES) and several other data sources. Because the ground measurements themselves are uncertain our analysis does not establish the absolute accuracy for PSM GHI. However by examining the comparison for trends and for consistency across a large number of sites, we may establish a level of confidence in PSM GHI and identify conditions which indicate opportunities to improve PSM. We focus our evaluation on annual and monthly insolation because these quantities directly relate to prediction of energy production from solar power systems. We find that generally, PSM GHI exhibits a bias towards overestimating insolation, on the order of 5% when all sky conditions are considered, and somewhat less (-3%) when only clear sky conditions are considered. The biases persist across multiple years and are evident at many locations. In our opinion the bias originates with PSM and we view as less credible that the bias stems from calibration drift or soiling of ground instruments. We observe that PSM GHI may significantly underestimate monthly insolation in locations subject to broad snow cover. We found examples of days where PSM GHI apparently misidentified snow cover as clouds, resulting in significant underestimates of GHI during these days and hence leading to substantial understatement of monthly insolation. Analysis of PSM GHI in adjacent pixels shows that the level of agreement between PSM GHI and ground data can vary substantially over distances on the order of 2 km. We

  10. Relationship between the NO2 photolysis frequency and the solar global irradiance

    Directory of Open Access Journals (Sweden)

    S. Fan

    2009-11-01

    Full Text Available Representative values of the atmospheric NO2 photolysis frequency j(NO2 are required for the adequate calculation and interpretation of NO and NO2 concentrations and exchange fluxes near the surface. Direct measurements of j(NO2 at ground level are often not available in field studies. In most cases, modeling approaches involving complex radiative transfer calculations are used to estimate j(NO2 and other photolysis frequencies for air chemistry studies. However, important input parameters for accurate modeling are often missing, most importantly with regard to the radiative effects of clouds. On the other hand, solar global irradiance ("global radiation", G is nowadays measured as a standard parameter in most field experiments and in many meteorological observation networks around the world. Previous studies mainly reported linear relationships between j(NO2 and G. We have measured j(NO2 using spectro- or filter radiometers and G using pyranometers side-by-side at several field sites. Our results cover a solar zenith angle range of 0–90°, and are based on nine field campaigns in temperate, subtropical and tropical environments during the period 1994–2008. We show that a second-order polynomial function (intercept = 0: j(NO2=(1+α× (B1×G+B2×G2, with α defined as the site-dependent UV-A surface albedo and the polynomial coefficients: B1=(1.47± 0.03×10-5 W−1 m2 s−1 and B2=(-4.84±0.31×10-9 W−2 m4 s−1 can be used to estimate ground-level j(NO2 directly from G, independent of solar zenith angle under all atmospheric conditions. The absolute j(NO2 residual of the empirical function is ±6×10-4 s−1(2σ. The relationship is valid for sites below 800 m a.s.l. and with low surface albedo (α<0.2. It is not valid in high mountains, above snow or ice and sandy or dry soil surfaces.

  11. Radiation-induced epigenetic alterations after low and high LET irradiations

    International Nuclear Information System (INIS)

    Aypar, Umut; Morgan, William F.; Baulch, Janet E.

    2011-01-01

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding radiation-induced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET X-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NFκB), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. We demonstrate that miRNA expression levels can be altered after X-ray irradiation and that these miRNA are involved in chromatin remodeling and DNA methylation. A higher incidence of epigenetic changes was observed after exposure to X-rays than Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This distinction is apparent at miRNA analyses at which only three miRNA involved in two major pathways were altered after high LET irradiations while six miRNA involved in five major pathways were altered after low LET irradiations. This study also shows that the irradiated cells acquire epigenetic changes suggesting that epigenetic aberrations may arise in the

  12. Radiation-induced epigenetic alterations after low and high LET irradiations

    Energy Technology Data Exchange (ETDEWEB)

    Aypar, Umut, E-mail: uaypa001@umaryland.edu [Department of Radiation Oncology, Radiation Oncology Research Laboratory, University of Maryland School of Medicine, Baltimore, MD 21201 (United States); Morgan, William F. [Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA 99352 (United States); Baulch, Janet E. [Department of Radiation Oncology, Radiation Oncology Research Laboratory, University of Maryland School of Medicine, Baltimore, MD 21201 (United States)

    2011-02-10

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding radiation-induced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET X-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NF{kappa}B), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. We demonstrate that miRNA expression levels can be altered after X-ray irradiation and that these miRNA are involved in chromatin remodeling and DNA methylation. A higher incidence of epigenetic changes was observed after exposure to X-rays than Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This distinction is apparent at miRNA analyses at which only three miRNA involved in two major pathways were altered after high LET irradiations while six miRNA involved in five major pathways were altered after low LET irradiations. This study also shows that the irradiated cells acquire epigenetic changes suggesting that epigenetic aberrations may arise

  13. Radiation-Induced Epigenetic Alterations after Low and High LET Irradiations

    Energy Technology Data Exchange (ETDEWEB)

    Aypar, Umut; Morgan, William F.; Baulch, Janet E.

    2011-02-01

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding the delayed, non-targeted effects of radiation including radiationinduced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET x-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NFκB), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. MiRNA shown to be altered in expression level after x-ray irradiation are involved in chromatin remodeling and DNA methylation. Different and higher incidence of epigenetic changes were observed after exposure to low LET x-rays than high LET Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This study also shows that the irradiated cells acquire epigenetic changes even though they are chromosomally stable suggesting that epigenetic aberrations may arise in the cell without initiating RIGI.

  14. Evaluation of irradiation measurements on tilted planes at PV systems in the Netherlands

    NARCIS (Netherlands)

    Betcke, J.W.H.; Dijk, V.A.P. van; Ramaekers, L.A.M.; Zolingen, R.J.C. van

    1998-01-01

    Monitoring data of Dutch PV systems in the field show lower values for the measured global irradiation in the array plane than expected from model calculatations. Since the locations of the PV systems contain obstacles, we expect that shielding of diffuse irradiation may cause the difference. For

  15. Modelling 1-minute directional observations of the global irradiance.

    Science.gov (United States)

    Thejll, Peter; Pagh Nielsen, Kristian; Andersen, Elsa; Furbo, Simon

    2016-04-01

    Direct and diffuse irradiances from the sky has been collected at 1-minute intervals for about a year from the experimental station at the Technical University of Denmark for the IEA project "Solar Resource Assessment and Forecasting". These data were gathered by pyrheliometers tracking the Sun, as well as with apertured pyranometers gathering 1/8th and 1/16th of the light from the sky in 45 degree azimuthal ranges pointed around the compass. The data are gathered in order to develop detailed models of the potentially available solar energy and its variations at high temporal resolution in order to gain a more detailed understanding of the solar resource. This is important for a better understanding of the sub-grid scale cloud variation that cannot be resolved with climate and weather models. It is also important for optimizing the operation of active solar energy systems such as photovoltaic plants and thermal solar collector arrays, and for passive solar energy and lighting to buildings. We present regression-based modelling of the observed data, and focus, here, on the statistical properties of the model fits. Using models based on the one hand on what is found in the literature and on physical expectations, and on the other hand on purely statistical models, we find solutions that can explain up to 90% of the variance in global radiation. The models leaning on physical insights include terms for the direct solar radiation, a term for the circum-solar radiation, a diffuse term and a term for the horizon brightening/darkening. The purely statistical model is found using data- and formula-validation approaches picking model expressions from a general catalogue of possible formulae. The method allows nesting of expressions, and the results found are dependent on and heavily constrained by the cross-validation carried out on statistically independent testing and training data-sets. Slightly better fits -- in terms of variance explained -- is found using the purely

  16. Terrestrial irradiation-sunshine duration clustering and prediction

    International Nuclear Information System (INIS)

    Sen, Zekai; Oeztopal, Ahmet

    2003-01-01

    The relationship between terrestrial irradiance and sunshine duration is not crisp and there are scatters around a general trend, which most often is expressed to occur in the form of a linear expression. This study presents a way of grouping the solar irradiation-sunshine duration data into convenient seasonal subgroups and then makes predictions within each of the groups quantitatively. In the classical Angstroem or other approaches, the seasonal variations are not considered, and therefore, rather global parameter estimations are obtained. However, the seasonal methodology of this paper provides more detailed interpretations in addition to seasonal effects and parameter estimations

  17. Current status of food irradiation in the world. Trend in Asia

    International Nuclear Information System (INIS)

    Kume, Tamikazu

    2002-01-01

    This review describes the current status of food irradiation in the world and particularly, its trends in Asia, based on the report of the economic scale investigation on the irradiation in United States and Japan (2001) and on the information of 12th International Meeting on Radiation Processing in France in 2001 and on personal communications. International Consultative Group on Food Irradiation promotes its activities of irradiation globally and 46 countries are affiliated. Food irradiation is allowed in 52 countries. In 1999, 257,000 t of food is irradiated in the world, of which 1/3 is due to spice. The facilities for the irradiation have such sources as 60 Co and 137 Cs γ-rays, electron beam of <10 MeV and X-ray with <5 MeV. Detection methods of irradiated foods are summarized by the project of Analytical Detection Methods for Irradiation Treatment of Foods. The US is the most advanced country in the irradiation and, in Japan, only irradiation of potato is permitted. The detailed present status is also described of Bangladesh, China (the irradiation is most widely conducted in the world), India, Indonesia, Korea, Malaysia, Thailand and Vietnam. Recently Australia and New Zealand have started the irradiation. (K.H.)

  18. Prospective randomized comparison of single-dose versus hyperfractionated total-body irradiation in patients with hematologic malignancies

    International Nuclear Information System (INIS)

    Girinsky, T.; Benhamou, E.; Bourhis, J.H.; Dhermain, F.; Guillot-Valls, D.; Ganansia, V.; Luboinski, M.; Perez, A.; Cosset, J.M.; Socie, G.; Baume, D.; Bouaouina, N.; Briot, E.; Baudre, A.; Bridier, A.; Pico, J.L.

    2001-01-01

    The efficiency of the two irradiation modes are similar, but the hyperfractionated irradiation seems superior in term of global and specific survival. The incidence rates of pneumopathies are not different between the two groups but the incidence rate of the liver vein-occlusive illness is superior in the group treated by non fractionated whole body irradiation. The cost of the hyperfractionated whole body irradiation is superior to this one of the non fractionated whole body irradiation around a thousand dollars. (N.C.)

  19. Cosmic rays and global warming

    Energy Technology Data Exchange (ETDEWEB)

    Erlykin, A.D. [P.N. Lebedev Physical Institute, Moscow (Russian Federation); Sloan, T. [Lancaster University (United Kingdom); Wolfendale, A.W. [Durham University (United Kingdom)

    2010-07-01

    The possible effects of cosmic rays on clouds could contribute to global warming. The argument is that the observed increased solar activity during the last century caused a decrease in the ionization due to cosmic rays since the lower energy cosmic particles are deflected by the magnetic field created by the increasing solar wind. This would lead to a decrease in cloud cover allowing more heating of the earth by the sun. Meteorological data combined to solar activity observations and simulations show that any effect of solar activity on clouds and the climate is likely to be through irradiance rather than cosmic rays. Since solar irradiance transfers 8 orders of magnitude more energy to the atmosphere than cosmic rays it is more plausible that this can produce a real effect. The total contribution of variable solar activity to global warming is shown to be less than 14% of the total temperature rise. (A.C.)

  20. Effects of irradiation on degradation and migration of food packaging plastics

    International Nuclear Information System (INIS)

    Li Xifeng; Cai Zhongli

    1997-01-01

    The author summarizes the research achievements on the following aspects: detection and identification of low molecular radiolysis products of food packaging polymers and degradation products of plastic additives, influences of irradiation atmosphere, dose, dose rate, additives and food simulant on the formation of products, and effects of irradiation on global and specific migration of packaging materials. Some items are suggested to be further studied

  1. Use of radiosensitivity to identify irradiated fresh poultry products

    International Nuclear Information System (INIS)

    Copin, M.P.; Bourgeois, C.M.

    1991-01-01

    Microbiological comparison between irradiated and non-irradiated foodstuff has been studied for a long time as a way to detect whether a foodstuff has been irradiated or not. Generally, the proposed methods are based on the fact that ionization select species of bacteria which are recognized to be radioresistant. So reduction or elimination of known radiation sensitive microbes from the normal endogenous microflora could give an indication that the foodstuff has been irradiated, predominance of known radioresistant bacteria should be another indication. In the present work, we try to develop a test based on the radiosensitivity of the bacteria independently of their place. These first experiments show that the determination of radiosensitivity of strains isolated from a product or even of global radioresistance of mesophilic microflora could indicate if this product has been previously submitted to ionizing radiations. (4 tabs)

  2. Low temperature electron beam irradiation effects on the lactate dehydrogenase activity

    International Nuclear Information System (INIS)

    Catana, D.; Hategan, Alina; Oproiu, C.; Popescu, Alina; Hategan, Dora; Morariu, V. V.

    1998-01-01

    The direct and indirect effects of 5 MeV electron beam irradiation in the range 0-400 Gy at 20 deg. C, -3 deg. C and -196 deg. C on the global enzymatic activity of lactate dehydrogenase (LDH) have been studied. Our results showed a monoexponential decrease in the enzymatic activity of irradiated LDH at all irradiation temperatures independently of direct or indirect action of radiation. The temperature gradient used to lower the temperature of the samples to -196 deg. C drastically influences the results. Our data suggest that freeze-thawing in two steps down to -196 deg. C make LDH insensitive to irradiation, while one step freeze-thawing procedure results in a gradual activity loss with increasing dose irradiation. This data can be interpreted in terms of different conformational changes during the particular freeze-thawing process. (authors)

  3. Estimations of the Global Distribution and Time Series of UV Noontime Irradiance (305, 310, 324, 380 nm, and Erythemal) from TOMS and SeaWiFS Data

    Science.gov (United States)

    Herman, J.

    2004-01-01

    The amount of UV irradiance reaching the Earth's surface is estimated from the measured cloud reflectivity, ozone, aerosol amounts, and surface reflectivity time series from 1980 to 1992 and 1997 to 2000 to estimate changes that have occurred over a 21-year period. Recent analysis of the TOMS data shows that there has been an apparent increase in reflectivity (decrease in W) in the Southern Hemisphere that is related to a calibration error in EP-TOMS. Data from the well-calibrated SeaWiFS satellite instrument have been used to correct the EP-TOMS reflectivity and UV time series. After correction, some of the local trend features seen in the N7 time series (1980 to 1992) have been continued in the combined time series, but the overall zonal average and global trends have changed. In addition to correcting the EP-TOMS radiance calibration, the use of SeaWiFS cloud data permits estimation of UV irradiance at higher spatial resolution (1 to 4 km) than is available from TOMS (100 km) under the assumption that ozone is slowly varying over a scale of 100 km. The key results include a continuing decrease in cloud cover over Europe and North America with a corresponding increase in UV and a decrease in UV irradiance near Antarctica.

  4. Global solar radiation in Sierra Leone (West Africa)

    International Nuclear Information System (INIS)

    Massaquoi, J.G.M.

    1987-09-01

    A correlation equation of the Angstrom type has been developed to predict the monthly average daily global solar irradiation incident on a horizontal surface in Freetown, Sierra Leone. Measurements of the global insolation have been compared with those predicted using the equation. A good agreement (greater than 95% in most cases) was observed between the measured values and the predicted ones. (author). 15 refs, 2 tabs

  5. Decadal changes in shortwave irradiance at the surface in the period from 1960 to 2000 estimated from Global Energy Balance Archive Data

    Science.gov (United States)

    Gilgen, H.; Roesch, A.; Wild, M.; Ohmura, A.

    2009-05-01

    Decadal changes in shortwave irradiance at the Earth's surface are estimated for the period from approximately 1960 through to 2000 from pyranometer records stored in the Global Energy Balance Archive. For this observational period, estimates could be calculated for a total of 140 cells of the International Satellite Cloud Climatology Project grid (an equal area 2.5° × 2.5° grid at the equator) using regression models allowing for station effects. In large regions worldwide, shortwave irradiance decreases in the first half of the observational period, recovers from the decrease in the 1980s, and thereafter increases, in line with previous reports. Years of trend reversals are determined for the grid cells which are best described with a second-order polynomial model. This reversal of the trend is observed in the majority of the grid cells in the interior of Europe and in Japan. In China, shortwave irradiance recovers during the 1990s in the majority of the grid cells in the southeast and northeast from the decrease observed in the period from 1960 through to 1990. A reversal of the trend in the 1980s or early 1990s is also observed for two grid cells in North America, and for the grid cells containing the Kuala Lumpur (Malaysia), Singapore, Casablanca (Morocco), Valparaiso (Chile) sites, and, noticeably, the remote South Pole and American Samoa sites. Negative trends persist, i.e., shortwave radiation decreases, for the observational period 1960 through to 2000 at the European coasts, in central and northwest China, and for three grid cells in India and two in Africa.

  6. Solar ultraviolet irradiance variations: a review

    International Nuclear Information System (INIS)

    Lean, J.

    1987-01-01

    Despite the geophysical importance of solar ultraviolet radiation, specific aspects of its temporal variations have not yet been adequately determined experimentally, nor are the mechanisms for the variability completely understood. Satellite observations have verified the reality of solar ultraviolet irradiance variations over time scales of days and months, and model calculations have confirmed the association of these short-term variations with the evolution and rotation of regions of enhanced magnetic activity on the solar disc. However, neither rocket nor satellite measurements have yet been made with sufficient accuracy and regularity to establish unequivocally the nature of the variability over the longer time of the 11-year solar cycle. The comparative importance for the long-term variations of local regions of enhanced magnetic activity and global scale activity perturbations is still being investigated. Solar ultraviolet irradiance variations over both short and long time scales are reviewed, with emphasis on their connection to solar magnetic activity. Correlations with ground-based measures of solar variability are examined because of the importance of the ground-based observations as historical proxies of ultraviolet irradiance variations. Current problems in understanding solar ultraviolet irradiance variations are discussed, and the measurements planned for solar cycle 22, which may resolve these problems, are briefly described. copyright American Geophysical Union 1987

  7. Spatially Resolved Images and Solar Irradiance Variability R ...

    Indian Academy of Sciences (India)

    Abstract. The Sun is the primary source of energy that governs both the terrestrial climate and near-earth space environment. Variations in UV irradiances seen at earth are the sum of global (solar dynamo) to regional. (active region, plage, network, bright points and background) solar mag- netic activities that can be ...

  8. Comparison of Modelled and Measured Tilted Solar Irradiance for Photovoltaic Applications

    Directory of Open Access Journals (Sweden)

    Riyad Mubarak

    2017-10-01

    Full Text Available This work assesses the performance of five transposition models that estimate the global and diffuse solar irradiance on tilted planes based on the global horizontal irradiance. The modelled tilted irradiance values are compared to measured one-minute values from pyranometers and silicon sensors tilted at different angles at Hannover (Germany and NREL (Golden, CO, USA. It can be recognized that the deviations of the model of Liu and Jordan, Klucher and Perez from the measurements increases as the tilt angle increases and as the sensors are oriented away from the south direction, where they receive lower direct radiation than south-oriented surfaces. Accordingly, the vertical E, W and N planes show the highest deviation. Best results are found by the models from Hay and Davies and Reindl, when horizontal pyranometer measurements and a constant albedo value of 0.2 are used. The relative root mean squared difference (rRMSD of the anisotropic models does not exceed 11% for south orientation and low inclination angles (β = 10–60°, but reaches up to 28.9% at vertical planes. For sunny locations such as Golden, the Perez model provides the best estimates of global tilted irradiance for south-facing surfaces. The relative mean absolute difference (rMAD of the Perez model at NREL ranges from 4.2% for 40° tilt to 8.7% for 90° tilt angle, when horizontal pyranometer measurements and a measured albedo value are used; the use of measured albedo values instead of a constant value of 0.2 leads to a reduction of the deviation to 3.9% and 6.0%, respectively. The use of higher albedo values leads to a significant increase of rMAD. We also investigated the uncertainty resulting from using horizontal pyranometer measurements, in combination with constant albedo values, to estimate the incident irradiance on tilted photovoltaic (PV modules. We found that these uncertainties are small or negligible.

  9. Extracorporeal irradiation of calves blood. Effects on: the lymphocytes, the blood-platelet function, seric proteins, and fibrinogen; Irradiation extracorporelle du sang de veau effets sur: les lymphocytes, la fonction plaquettaire, les proteines seriques et le fibrinogene

    Energy Technology Data Exchange (ETDEWEB)

    Hollard, D; Suscillon, M; Benabid, Y; Concord, E; Ivanoff, M; Laurent, M; Rambaud, F [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1969-07-01

    The present paper reports the results obtained after extracorporeal irradiation of circulating blood of calves. Animals are divided in 3 groups as follows: - control animals: blood circulation without irradiation; - calves which received 40000 rads during 24 hours of continuous irradiation; - calves which received the same dose, during a period of 5 days (5 hours every day). The more interesting results are: - the early lymphopenia which persists for 7 or 8 weeks and may be in relationship with the change of immunoglobulins; - a constant hyperfibrinemia (12 g/l) never reported, as far as we know, by authors using I.E.C. Several hypothesis are advanced to explain this phenomenon. (authors) [French] Ce travail presente l'ensemble des resultats hematologiques obtenus apres irradiation extracorporelle du sang de veaux repartis en 3 series: - veaux temoins: circulation du sang sans irradiation - veaux soumis a une irradiation continue dose globale integree de 40000 rads en 24 heures; - veaux ayant recu la meme dose globale en irradiation fractionnee repartie sur 5 jours (5 heures par jour). Les resultats les plus marquants sont d'une part une lymphopenie precoce se prolongeant durant 7 a 8 semaines et qui pourrait etre reliee aux modifications observees sur les immunoglobulines. D'autre part une hyperfibrinemie (12 g/l) constante, apparemment jamais signalee par d'autres auteurs utilisant l'I.E.C. Plusieurs hypotheses explicatives de ce phenomene sont exposees et sont a l'etude. (auteurs)

  10. Extracorporeal irradiation of calves blood. Effects on: the lymphocytes, the blood-platelet function, seric proteins, and fibrinogen; Irradiation extracorporelle du sang de veau effets sur: les lymphocytes, la fonction plaquettaire, les proteines seriques et le fibrinogene

    Energy Technology Data Exchange (ETDEWEB)

    Hollard, D.; Suscillon, M.; Benabid, Y.; Concord, E.; Ivanoff, M.; Laurent, M.; Rambaud, F. [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1969-07-01

    The present paper reports the results obtained after extracorporeal irradiation of circulating blood of calves. Animals are divided in 3 groups as follows: - control animals: blood circulation without irradiation; - calves which received 40000 rads during 24 hours of continuous irradiation; - calves which received the same dose, during a period of 5 days (5 hours every day). The more interesting results are: - the early lymphopenia which persists for 7 or 8 weeks and may be in relationship with the change of immunoglobulins; - a constant hyperfibrinemia (12 g/l) never reported, as far as we know, by authors using I.E.C. Several hypothesis are advanced to explain this phenomenon. (authors) [French] Ce travail presente l'ensemble des resultats hematologiques obtenus apres irradiation extracorporelle du sang de veaux repartis en 3 series: - veaux temoins: circulation du sang sans irradiation - veaux soumis a une irradiation continue dose globale integree de 40000 rads en 24 heures; - veaux ayant recu la meme dose globale en irradiation fractionnee repartie sur 5 jours (5 heures par jour). Les resultats les plus marquants sont d'une part une lymphopenie precoce se prolongeant durant 7 a 8 semaines et qui pourrait etre reliee aux modifications observees sur les immunoglobulines. D'autre part une hyperfibrinemie (12 g/l) constante, apparemment jamais signalee par d'autres auteurs utilisant l'I.E.C. Plusieurs hypotheses explicatives de ce phenomene sont exposees et sont a l'etude. (auteurs)

  11. Detection of irradiated spice in blend of irradiated and un-irradiated spices using thermoluminescence method

    International Nuclear Information System (INIS)

    Goto, Michiko; Yamazaki, Masao; Sekiguchi, Masayuki; Todoriki, Setsuko; Miyahara, Makoto

    2007-01-01

    Five blended spice sample were prepared by mixing irradiated and un-irradiated black pepper and paprika at different ratios. Blended black pepper containing 2%(w/w) of 5.4 kGy-irradiated black pepper showed no maximum at glow1. Irradiated black pepper samples, mixed to 5 or 10%(w/w), were identified as 'irradiated' or 'partially irradiated' or 'un-irradiated'. All samples with un-irradiated pepper up to 20%(w/w) were identified as irradiated'. In the case 5.0 kGy-irradiated paprika were mixed with un-irradiated paprika up to 5%(w/w), all samples were identified as irradiated'. The glow1 curves of samples, including irradiated paprika at 0.2%(w/w) or higher, exhibited a maximum between 150 and 250degC. The results suggest the existence of different critical mixing ratio for the detection of irradiation among each spices. Temperature range for integration of the TL glow intensity were compared between 70-400degC and approximate 150-250degC, and revealed that the latter temperature range was determined based on the measurement of TLD100. Although TL glow ratio in 150-250degC was lower than that of 70-400degC range, identification of irradiation was not affected. Treatment of un-irradiated black pepper and paprika with ultraviolet rays had no effect on the detection of irradiation. (author)

  12. Forecast of hourly global horizontal irradiance based on structured Kernel Support Vector Machine: A case study of Tibet area in China

    International Nuclear Information System (INIS)

    Jiang, He; Dong, Yao

    2017-01-01

    Highlights: • The structured variable selection in Kernel SVM is implemented using two ways. • The two-way interaction model is considered to enforce Heredity Principle. • SVMIC is used to select the kernel parameter in proposed approaches. • Simple and fast computations algorithms are derived. - Abstract: Various applications of forecasting effective global horizontal irradiance play increasingly vital role in grid-connected photovoltaic installations, but suffer from forecasting inaccuracy and prohibitively expensive computational cost. Although Support Vector Machine (SVM) is one of the most powerful forecasting approaches, it does not provide an interpretable model. This motivates penalized variable selection methods to be introduced to SVM to select important variables. However, in some forecasting problems, there are some underlying logic or hierarchical structure such as heredity principle among the variables. Penalized Kernel SVM approaches do not take heredity principles into consideration when enforcing sparsity. This paper investigates structural variable selection in Kernel SVM based approach which pursues heredity principle and sparsity simultaneously. To achieve heredity principle, both optimization and procedure based structural variable selection approaches are studied in the Kernel SVM. Computationally, we derive fast and simple-to-implement algorithms to perform structural variable selection and solar irradiance forecasting. Furthermore, Support Vector Machines Information Criterion is utilized to select the kernel parameters to guarantee the model consistency. Real data experiments directly reveal that our proposed KSVM-SVS based approach following heredity principle delivers superior performances in terms of forecasting accuracy comparing with other competitors.

  13. Transmission of UV-irradiance into nectarine fruit

    International Nuclear Information System (INIS)

    Blanke, M.M.

    1996-01-01

    With the global depletion of the ozone layer, leaves and fruits are increasingly exposed to UV-irradiance on the tree. Some fruits are additionally exposed postharvest to artificial germicidal W-irradiance, leading to a cumulative effect. This paper examines the transmission of UV-light (200-400 nm) by the peel of ripe nectarine fruit using UV/VIS spectrophotometry to aid understanding of UV-effects and assess the sensitivity of the peel to UV wavelengths. Yellow peel of nectarine fruit transmitted less than 0.1 % in the UV-C range of 220 to 280 nm. With longer wavelenghts, UV-light transmission increased slowly from 0.4 % at 284 nm to 1.6 % at 320 nm and, in the UV-A region, progressively from 1.9 % at 330 nm to a maximum of 13 % of incident irradiance at 400 nm. Red peel of nectarine fruit transmitted less than 0.1 % of UV-C and UV-B light, but up to 0.9 % of incident UV-A light at 400 nm. Conversely, UV-absorption of nectarine peel decreased with longer wavelengths. Hence, fruit parenchyma is more affected by UV-irradiance at wavelengths above ca. 280 nm and underneath yellow than underneath red peel

  14. Scientific activities in support of the BR2 operation and irradiation programmes

    International Nuclear Information System (INIS)

    Koonen, E.

    2006-01-01

    One of the major characteristics of the BR2 reactor is the fact that the core configuration is essentially variable. This allows to optimize the irradiation conditions of various experiments and to minimize the fuel consumption. In order to do that, BR2 has its own autonomous reactor physics cell. In order to allow for on-line measurements of the major irradiation parameters, BR2 has extended its own proven data acquisition system to serve this purpose. This system, called BIDASSE (for BR2 Integrated Data Acquisition System for Survey and Experiments), originally designed for the follow-up of all BR2 operational parameters, is since several years extensively used for experiments. The object rives of research at the BR2 are to evaluate and adjust provisional irradiation conditions by adjustments of the environment, axial and azimuthal positioning of the samples, global power level, ... ; to deliver reliable, well defined irradiation condition and fluence data during and after irradiation; to assist the designer of new irradiation devices by simulations and neutronic optimisations of design options and o provide the experimenters with accurate on-line information on the evolution of their ongoing irradiation projects

  15. Food irradiation as a quarantine treatment

    International Nuclear Information System (INIS)

    Ignatowicz, S.

    1998-01-01

    Because of multiplicity of invertebrate pests of fresh and durable agricultural products which are treaded internationally there are frequent instances were products are unacceptable without an approved prior disinfestation treatment. The majority of these pests are regulated by quarantine inspections at the ports of exit and entry. Where there is risk of rejection of products if quarantine pests are found at inspection it is frequently prudent to apply a disinfestation treatment. Control of these pests in agriculture produce by fumigation is no longer desirable from the points of human health and global environment. Irradiation could be feasible and practical alternative with a broad applicability to commodities and pests. Quarantine disinfestation of most agricultural products seems to be achievable at the recommended generic dose of 300 Gy. Because irradiation applied at doses ranging about 300 Gy does not cause immediate mortality of all insects, mites or nematodes, live pests could be present after treatment of agricultural produce intended for international trade. In such case a marker of irradiation that is easily applied may be very useful in allaying concerns of some quarantine inspectors that inevitably occur when a living insect of quarantine importance is found in a shipment. (author)

  16. Measurement of global solar radiation over Brunei Darussalam

    International Nuclear Information System (INIS)

    Malik, A.Q.; Ak Abd Malik Abd Raub Pg Ghani

    2006-01-01

    Measurements of global solar radiation on a horizontal surface were carried out for a period of 11 months starting from June 2001 to April 2002. The pyrano meter (Kipp and Zonen) was placed at the top of the library building of University of Brunei Darussalam, which affords optimum exposure to the instrument sensor without appreciable obstacle for incoming global radiation. The maximum and minimum monthly-averaged global irradiations of 553 W/m 2 and 433 W/m 2 were recorded for the months of March and October respectively. The variation of global solar radiation can be divided into two distinct groups - the low radiation values being associated with cloud and turbidity while the high values are associated with less turbid and cloudy periods

  17. The availability of irradiation data

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2004-07-01

    Solar radiation at ground level is a necessary input for performances modeling and sizing of PV systems. This document reports on the needs for data and discusses the problems faced by users when accessing data. It then presents some technological solutions. Users generally need values of global daily or hourly irradiation with a spatial resolution of approximately 10 km. Relative errors (RMSE) of daily irradiation should be less than 20 %. Spatial coverage (continent) and temporal coverage are of importance. The data must be available conveniently at low cost. Several regional solar atlases have been made by interpolation of ground measurements, taking into account the local variation of climate. Satellite data produce irradiation maps offering a regular sampling in space and a wide geographical coverage. Time-series are also obtained by weather forecast models. Digital atlases have been created as integrated information system. These comprise a database and software to exploit it. The co-operative systems are connected with other servers that provide necessary weather data to compute solar radiation quantities. This survey of solar databases showed that in a general case, there is a discrepancy between users needs and available databases. This conclusion supports the efforts made in integrating information systems and co-operative systems to overcome the technical limits of measurements by using the information and communication technologies. (au)

  18. Irradiation probe and laboratory for irradiated material evaluation

    International Nuclear Information System (INIS)

    Smutny, S.; Kupca, L.; Beno, P.; Stubna, M.; Mrva, V.; Chmelo, P.

    1975-09-01

    The survey and assessment are given of the tasks carried out in the years 1971 to 1975 within the development of methods for structural materials irradiation and of a probe for the irradiation thereof in the A-1 reactor. The programme and implementation of laboratory tests of the irradiation probe are described. In the actual reactor irradiation, the pulse tube length between the pressure governor and the irradiation probe is approximately 20 m, the diameter is 2.2 mm. Temperature reaches 800 degC while the pressure control system operates at 20 degC. The laboratory tests (carried out at 20 degC) showed that the response time of the pressure control system to a stepwise pressure change in the irradiation probe from 0 to 22 at. is 0.5 s. Pressure changes were also studied in the irradiation probe and in the entire system resulting from temperature changes in the irradiation probe. Temperature distribution in the body of the irradiation probe heating furnace was determined. (B.S.)

  19. Chapter 2: Irradiators

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2018-04-01

    The chapter 2 presents the subjects: 1) gamma irradiators which includes: Category-I gamma irradiators (self-contained); Category-II gamma irradiators (panoramic and dry storage); Category-III gamma irradiators (self-contained in water); Category-IV gamma irradiators (panoramic and wet storage); source rack for Category-IV gamma irradiators; product transport system for Category-IV gamma irradiators; radiation shield for gamma irradiators; 2) accelerators which includes: Category-I Accelerators (shielded irradiator); Category-II Accelerators (irradiator inside a shielded room); Irradiation application examples.

  20. Extreme total solar irradiance due to cloud enhancement at sea level of the NE Atlantic coast of Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Piacentini, Ruben D. [Instituto de Fisica Rosario (CONICET-Universidad Nacional de Rosario), 27 de Febrero 210bis, 2000 Rosario (Argentina); Facultad de Ciencias Exactas, Ingenieria y Agrimensura, Universidad Nacional de Rosario, Pellegrini 250, 2000 Rosario (Argentina); Salum, Graciela M. [Instituto de Fisica Rosario (CONICET-Universidad Nacional de Rosario), 27 de Febrero 210bis, 2000 Rosario (Argentina); Facultad Regional Concepcion del Uruguay, Universidad Tecnologica Nacional, Concepcion del Uruguay (Argentina); Fraidenraich, Naum; Tiba, Chigueru [Grupo de Pesquisas em Fontes Alternativas de Energia, Universidade Federal de Pernambuco, Av. Prof. Luiz Freire, 1000 - 50.740-540, Recife, PE (Brazil)

    2011-01-15

    Extraterrestrial total solar irradiance, usually called Solar Constant, is attenuated by the atmosphere in different proportions, depending mainly on solar zenith angle and altitude of the measurement point. In this work, it is presented very high and extreme horizontal plane measurements of global solar irradiance that in some days overpassed the Solar Constant corrected by the actual Sun-Earth distance (CSC). They were obtained at sea level of the intertropical Atlantic coast, in the city of Recife, Brazil, in the period February 2008-January 2009. Extreme total solar irradiance values larger than CSC were measured during 3.4% of the days of the total registered period. This percentage increases to 7.4% for global solar irradiance within 95.1-100% of the CSC and to 15.3% within 90.1-95% of the CSC. The largest extreme total solar irradiance value, 1477 {+-} 30 W/m{sup 2}, was registered the 28th of March 2008 at 11:34 local time (UT - 3h). It overpassed by 7.9% the CSC value for this day (1369.4 W/m{sup 2}) and by 42.3% the estimated value of the clear sky Iqbal C radiation model (1037.7 W/m{sup 2}). The observation of extreme values should be taken into account in the study of solar radiation effects related to materials exposed to the outside, UV index and biological effects, among others. Also, the detailed knowledge of this interesting effect may contribute significantly to clarify physical aspects about the interaction of global solar radiation with the ecosystem and climate change. (author)

  1. Food irradiation

    International Nuclear Information System (INIS)

    Sato, Tomotaro; Aoki, Shohei

    1976-01-01

    Definition and significance of food irradiation were described. The details of its development and present state were also described. The effect of the irradiation on Irish potatoes, onions, wiener sausages, kamaboko (boiled fish-paste), and mandarin oranges was evaluated; and healthiness of food irradiation was discussed. Studies of the irradiation equipment for Irish potatoes in a large-sized container, and the silo-typed irradiation equipment for rice and wheat were mentioned. Shihoro RI center in Hokkaido which was put to practical use for the irradiation of Irish potatoes was introduced. The state of permission of food irradiation in foreign countries in 1975 was introduced. As a view of the food irradiation in the future, its utilization for the prevention of epidemics due to imported foods was mentioned. (Serizawa, K.)

  2. Exhaust gas treatment by electron beam irradiation

    International Nuclear Information System (INIS)

    Shibamura, Yokichi; Suda, Shoichi; Kobayashi, Toshiki

    1991-01-01

    Among global environmental problems, atmospheric pollution has been discussed since relatively old days, and various countermeasures have been taken, but recently in connection with acid rain, the efficient and economical treatment technology is demanded. As the denitration and desulfurization technology for the exhaust gas from the combustion of fossil fuel, the incineration of city trash and internal combustion engines, three is the treatment method by electron beam irradiation. By irradiating electron beam to exhaust gas, nitrogen oxides and sulfur oxides are oxidized to nitric acid and sulfuric acid, and by promoting the neutralization of these acids with injected alkali, harmless salts are recovered. This method has the merit that nitrogen oxides and surfur oxides can be removed efficiently with a single system. In this report, as for the exhaust gas treatment by electron beam irradiation, its principle, features, and the present status of research and development are described, and in particular, the research on the recent exhaust gas treatment in city trash incineration is introduced. This treatment method is a dry process, accordingly, waste water disposal is unnecessary. The reaction products are utilized as fertilizer, and waste is not produced. (K.I.)

  3. Food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, T

    1985-01-01

    Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the disinfestation of fruit and decontamination of frozen and dried food. Codex Alimentarius standards which refer also to supervision and dosimetry have been established; they should be adopted as national law. However, in the majority of cases where individual countries including EC member-countries so far permitted food irradiation, these standards were not yet used. Approved irradiation technique for industrial use is available. Several industrial food irradiation plants, partly working also on a contractual basis, are already in operation in various countries. Consumer response still is largely unknown; since irradiated food is labelled, consumption of irradiated food will be decided upon by consumers.

  4. A Simple Method Using a Topography Correction Coefficient for Estimating Daily Distribution of Solar Irradiance in Complex Terrain

    International Nuclear Information System (INIS)

    Yun, J.I.

    2009-01-01

    Accurate solar radiation data are critical to evaluate major physiological responses of plants. For most upland crops and orchard plants growing in complex terrain, however, it is not easy for farmers or agronomists to access solar irradiance data. Here we suggest a simple method using a sun-slope geometry based topographical coefficient to estimate daily solar irradiance on any sloping surfaces from global solar radiation measured at a nearby weather station. An hourly solar irradiance ratio (W i ) between sloping and horizontal surface is defined as multiplication of the relative solar intensity (k i ) and the slope irradiance ratio (r i ) at an hourly interval. The k i is the ratio of hourly solar radiation to the 24 hour cumulative radiation on a horizontal surface under clear sky conditions. The r i is the ratio of clear sky radiation on a given slope to that on a horizontal reference. Daily coefficient for slope correction is simply the sum of W i on each date. We calculated daily solar irradiance at 8 side slope locations circumventing a cone-shaped parasitic volcano (c.a., 570 m diameter for the bottom circle and 90 m bottom-to-top height) by multiplying these coefficients to the global solar radiation measured horizontally. Comparison with the measured slope irradiance from April 2007 to March 2008 resulted in the root mean square error (RMSE) of 1.61 MJ m −2 for the whole period but the RMSE for April to October (i.e., major cropping season in Korea) was much lower and satisfied the 5% error tolerance for radiation measurement. The RMSE was smallest in October regardless of slope aspect, and the aspect dependent variation of RMSE was greatest in November. Annual variation in RMSE was greatest on north and south facing slopes, followed by southwest, southeast, and northwest slopes in decreasing order. Once the coefficients are prepared, global solar radiation data from nearby stations can be easily converted to the solar irradiance map at landscape

  5. The application of irradiation to phyto sanitary problems

    Energy Technology Data Exchange (ETDEWEB)

    Ross, R T [USDA/APHIS/PPQ. Department of Agriculture, Room 1630 Soagribg, 1400 Independence Ave. Sw. Mail Code Stop 3438, 20250 Washington D.C. (United States)

    1998-12-31

    The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

  6. The application of irradiation to phyto sanitary problems

    International Nuclear Information System (INIS)

    Ross, R.T.

    1997-01-01

    The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

  7. The application of irradiation to phyto sanitary problems

    Energy Technology Data Exchange (ETDEWEB)

    Ross, R.T. [USDA/APHIS/PPQ. Department of Agriculture, Room 1630 Soagribg, 1400 Independence Ave. Sw. Mail Code Stop 3438, 20250 Washington D.C. (United States)

    1997-12-31

    The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

  8. Estimation of global solar radiation by means of sunshine duration

    Energy Technology Data Exchange (ETDEWEB)

    Luis, Mazorra Aguiar; Felipe, Diaz Reyes [Electrical Engineering Dept., Las Palmas de Gran Canaria Univ. (U.L.P.G.C.), Campus Univ. Tafira (Spain); Pilar, Navarro Rivero [Canary Islands Technological Inst. (I.T.C.), Gran Canaria (Spain)

    2008-07-01

    This paper analyses the relationship between global solar irradiation and sunshine duration with different estimation models for the island of Gran Canaria (Spain). These parameters were taken from six measurement stations around the Island, and selected for their reliability and the long period of time they covered. All data used in this paper were handed over by the Canary Islands Technological Institute (I.T.C.). As a first approach, it was decided to study the Angstrom lineal model. In order to improve the knowledge on solar resources, a Typical Meteorological Year (TMY) was created from all daily data. TMY shows differences between southern and northern locations, where Trade Winds generate clouds during the summer months. TMY resumes a data bank much longer than a year in duration, generating the characteristics for a year series of each location, for both irradiation and sunshine duration. To create the TMY, weighted means have been used to smooth high or low values. At first, Angstrom lineal model has been used to estimate solar global irradiation from sunshine duration values, using TMY. But the lineal model didn't reproduce satisfactory results when used to obtain global solar radiation from all daily sunshine duration data. For this reason, different models based in both parameters were used. The parameters estimation of this model was achieved both from TMY daily and monthly series and from all daily data for every location. Because of the weather stability all over the year in the Island, most of the daily data are concentrated in a close range, occasioning a deviation in the lineal equations. To avoid this deviation it was proposed to consider a limit condition data, taking into account values out of the main cloud of data. Additionally, different models were proposed (quadratic, cubic, logarithmic and exponential) to make a regression from all daily data. The best results were obtained with the exponential model proposed in this paper. The

  9. Food irradiation

    International Nuclear Information System (INIS)

    Lindqvist, H.

    1996-01-01

    This paper is a review of food irradiation and lists plants for food irradiation in the world. Possible applications for irradiation are discussed, and changes induced in food from radiation, nutritional as well as organoleptic, are reviewed. Possible toxicological risks with irradiated food and risks from alternative methods for treatment are also brought up. Ways to analyze weather food has been irradiated or not are presented. 8 refs

  10. Optimizing UV Index determination from broadband irradiances

    Science.gov (United States)

    Tereszchuk, Keith A.; Rochon, Yves J.; McLinden, Chris A.; Vaillancourt, Paul A.

    2018-03-01

    A study was undertaken to improve upon the prognosticative capability of Environment and Climate Change Canada's (ECCC) UV Index forecast model. An aspect of that work, and the topic of this communication, was to investigate the use of the four UV broadband surface irradiance fields generated by ECCC's Global Environmental Multiscale (GEM) numerical prediction model to determine the UV Index. The basis of the investigation involves the creation of a suite of routines which employ high-spectral-resolution radiative transfer code developed to calculate UV Index fields from GEM forecasts. These routines employ a modified version of the Cloud-J v7.4 radiative transfer model, which integrates GEM output to produce high-spectral-resolution surface irradiance fields. The output generated using the high-resolution radiative transfer code served to verify and calibrate GEM broadband surface irradiances under clear-sky conditions and their use in providing the UV Index. A subsequent comparison of irradiances and UV Index under cloudy conditions was also performed. Linear correlation agreement of surface irradiances from the two models for each of the two higher UV bands covering 310.70-330.0 and 330.03-400.00 nm is typically greater than 95 % for clear-sky conditions with associated root-mean-square relative errors of 6.4 and 4.0 %. However, underestimations of clear-sky GEM irradiances were found on the order of ˜ 30-50 % for the 294.12-310.70 nm band and by a factor of ˜ 30 for the 280.11-294.12 nm band. This underestimation can be significant for UV Index determination but would not impact weather forecasting. Corresponding empirical adjustments were applied to the broadband irradiances now giving a correlation coefficient of unity. From these, a least-squares fitting was derived for the calculation of the UV Index. The resultant differences in UV indices from the high-spectral-resolution irradiances and the resultant GEM broadband irradiances are typically within 0

  11. Irradiation proctitis

    International Nuclear Information System (INIS)

    Minami, Akira

    1977-01-01

    Literatures on late rectal injuries are discussed, referring to two patients with uterine cervical cancer in whom irradiation proctitis occurred after telecobalt irradiation following uterine extirpation. To one patients, a total of 5000 rads was irradiated, dividing into 250 rads at one time, and after 3 months, irradiation with a total of 2000 rads, dividing into 200 rads at one time, was further given. In another one patient, two parallel opposing portal irradiation with a total of 6000 rads was given. About a year after the irradiation, rectal injuries and cystitis, accompanying with hemorrhage, were found in both of the patients. Rectal amputation and proctotoreusis were performed. Cystitis was treated by cystic irradiation in the urological department. Pathohistological studies of the rectal specimen revealed atrophic mucosa, and dilatation of the blood vessels and edema in the colonic submucosa. Incidence of this disease, term when the disease occurs, irradiation dose, type of the disease, treatment and prevention are described on the basis of the literatures. (Kanao, N.)

  12. Irradiation proctitis

    Energy Technology Data Exchange (ETDEWEB)

    Minami, A [Osaka Kita Tsishin Hospital (Japan)

    1977-06-01

    Literatures on late rectal injuries are discussed, referring to two patients with uterine cervical cancer in whom irradiation proctitis occurred after telecobalt irradiation following uterine extirpation. To one patients, a total of 5000 rads was irradiated, dividing into 250 rads at one time, and after 3 months, irradiation with a total of 2000 rads, dividing into 200 rads at one time, was further given. In another one patient, two parallel opposing portal irradiation with a total of 6000 rads was given. About a year after the irradiation, rectal injuries and cystitis, accompanying with hemorrhage, were found in both of the patients. Rectal amputation and proctotoreusis were performed. Cystitis was treated by cystic irradiation in the urological department. Pathohistological studies of the rectal specimen revealed atrophic mucosa, and dilatation of the blood vessels and edema in the colonic submucosa. Incidence of this disease, term when the disease occurs, irradiation dose, type of the disease, treatment and prevention are described on the basis of the literatures.

  13. A method to calibrate a solar pyranometer for measuring reference diffuse irradiance

    Energy Technology Data Exchange (ETDEWEB)

    Reda, I.; Stoffel, T.; Myers, D. [National Renewable Energy Laboratory, Golden, CO (United States)

    2003-02-01

    Accurate pyranometer calibrations, traceable to internationally recognized standards, are critical for solar irradiance measurements. One calibration method is the component summation, where the pyranometers are calibrated outdoors under clear sky conditions, and the reference global solar irradiance is calculated as the sum of two reference components, the diffuse and subtended beam solar irradiances. The beam component is measured with pyrheliometers traceable to the World Radiometric Reference, while there is no internationally recognized reference for the diffuse component. In the absence of such a reference, we present a method to consistently calibrate pyranometers for measuring the diffuse component with an estimated uncertainty of {+-} (3% of reading +1 W/m{sup 2}). The method is based on using a modified shade/unshade method, and pyranometers with less than 1 W/m{sup 2} thermal offset errors. We evaluated the consistency of our method by calibrating three pyranometers four times. Calibration results show that the responsivity change is within {+-} 0.52% for the three pyranometers. We also evaluated the effect of calibrating pyranometers unshaded, then using them shaded to measure diffuse irradiance. We calibrated three unshaded pyranometers using the component summation method. Their outdoor measurements of clear sky diffuse irradiance, from sunrise to sundown, showed that the three calibrated pyranometers can be used to measure the diffuse irradiance to within {+-} 1.4 W/m{sup 2} variation from the reference irradiance. (author)

  14. A simple formula for determining globally clear skies

    Energy Technology Data Exchange (ETDEWEB)

    Long, C.N.; George, A.T.; Mace, G.G. [Penn State Univ., University Park, PA (United States)] [and others

    1996-04-01

    Surface measurements to serve as {open_quotes}ground truth{close_quotes} are of primary importance in the development of retrieval algorithms using satellite measurements to predict surface irradiance. The most basic algorithms of this type deal with clear sky (i.e., cloudless) top-to-surface shortwave (SW) transfer, serving as a necessary prerequisite towards treating both clear and cloudy conditions. Recently, atmosphere SW cloud forcing to infer the possibility of excess atmospheric absorption (compared with model results) in cloudy atmospheres. The surface component of this ratio relies on inferring the expected clear sky SW irradiance to determine the effects of clouds on the SW energy budget. Solar renewable energy applications make use of clear and cloud fraction climatologies to assess solar radiation resources. All of the above depend to some extent on the identification of globally clear sky conditions and the attendant measurements of downwelling SW irradiance.

  15. Food irradiation

    International Nuclear Information System (INIS)

    Soothill, R.

    1987-01-01

    The issue of food irradiation has become important in Australia and overseas. This article discusses the results of the Australian Consumers' Association's (ACA) Inquiry into food irradiation, commissioned by the Federal Government. Issues discussed include: what is food irradiation; why irradiate food; how much food is consumer rights; and national regulations

  16. Worldwide status of food irradiation and the role of IAEA and other international organizations

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1988-01-01

    While there has been an increasing interest in introducing irradiation for preservation and decontamination of food by national authorities and food industry, this technology has generated wide public debate in view of its perceived association with nuclear technology. The purpose of this paper is twofold: (1) to provide objectivity to the application of irradiation for food processing and (2) to project future trends of this technology. Irradiation appears to offer the most viable alternative to the existing technologies in quarantine treatment, hygienic quality of foods, reduction of food losses, and increase in market demand for fresh foods. Current limitations of food irradiation are discussed in terms of technical aspects, infrastructure and economics, consumer concerns, and harmonization of national regulations. Commercial applications have been reported in 19 countries. It is estimated that the total production of irradiated foods world-wide amounted to approximately 500,000 tons per annum. To ensure an effective implementation of the technology on a global basis, FAO and WHO have collaborated closely with the IAEA. An International Consultative Group on Food Irradiation was established under the aegis of FAO, IAEA, and WHO in May 1984. These organizations play an important role in training, technology transfer, developing guidelines on specific applications of food irradiation, international register of food irradiation facilities, acceptance and international trade in irradiated foods, and public information. (Namekawa, K.)

  17. Worldwide status of food irradiation and the role of IAEA and other international organizations

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P.

    1988-04-01

    While there has been an increasing interest in introducing irradiation for preservation and decontamination of food by national authorities and food industry, this technology has generated wide public debate in view of its perceived association with nuclear technology. The purpose of this paper is twofold: (1) to provide objectivity to the application of irradiation for food processing and (2) to project future trends of this technology. Irradiation appears to offer the most viable alternative to the existing technologies in quarantine treatment, hygienic quality of foods, reduction of food losses, and increase in market demand for fresh foods. Current limitations of food irradiation are discussed in terms of technical aspects, infrastructure and economics, consumer concerns, and harmonization of national regulations. Commercial applications have been reported in 19 countries. It is estimated that the total production of irradiated foods world-wide amounted to approximately 500,000 tons per annum. To ensure an effective implementation of the technology on a global basis, FAO and WHO have collaborated closely with the IAEA. An International Consultative Group on Food Irradiation was established under the aegis of FAO, IAEA, and WHO in May 1984. These organizations play an important role in training, technology transfer, developing guidelines on specific applications of food irradiation, international register of food irradiation facilities, acceptance and international trade in irradiated foods, and public information. (Namekawa, K.).

  18. Evaluation of irradiation hardening of proton irradiated stainless steels by nanoindentation

    International Nuclear Information System (INIS)

    Yabuuchi, Kiyohiro; Kuribayashi, Yutaka; Nogami, Shuhei; Kasada, Ryuta; Hasegawa, Akira

    2014-01-01

    Ion irradiation experiments are useful for investigating irradiation damage. However, estimating the irradiation hardening of ion-irradiated materials is challenging because of the shallow damage induced region. Therefore, the purpose of this study is to prove usefulness of nanoindentation technique for estimation of irradiation hardening for ion-irradiated materials. SUS316L austenitic stainless steel was used and it was irradiated by 1 MeV H + ions to a nominal displacement damage of 0.1, 0.3, 1, and 8 dpa at 573 K. The irradiation hardness of the irradiated specimens were measured and analyzed by Nix–Gao model. The indentation size effect was observed in both unirradiated and irradiated specimens. The hardness of the irradiated specimens changed significantly at certain indentation depths. The depth at which the hardness varied indicated that the region deformed by the indenter had reached the boundary between the irradiated and unirradiated regions. The hardness of the irradiated region was proportional to the inverse of the indentation depth in the Nix–Gao plot. The bulk hardness of the irradiated region, H 0 , estimated by the Nix–Gao plot and Vickers hardness were found to be related to each other, and the relationship could be described by the equation, HV = 0.76H 0 . Thus, the nanoindentation technique demonstrated in this study is valuable for measuring irradiation hardening in ion-irradiated materials

  19. Post irradiation test report of irradiated DUPIC simulated fuel

    International Nuclear Information System (INIS)

    Yang, Myung Seung; Jung, I. H.; Moon, J. S. and others

    2001-12-01

    The post-irradiation examination of irradiated DUPIC (Direct Use of Spent PWR Fuel in CANDU Reactors) simulated fuel in HANARO was performed at IMEF (Irradiated Material Examination Facility) in KAERI during 6 months from October 1999 to March 2000. The objectives of this post-irradiation test are i) the integrity of the capsule to be used for DUPIC fuel, ii) ensuring the irradiation requirements of DUPIC fuel at HANARO, iii) performance verification in-core behavior at HANARO of DUPIC simulated fuel, iv) establishing and improvement the data base for DUPIC fuel performance verification codes, and v) establishing the irradiation procedure in HANARO for DUPIC fuel. The post-irradiation examination performed are γ-scanning, profilometry, density, hardness, observation the microstructure and fission product distribution by optical microscope and electron probe microanalyser (EPMA)

  20. Facts about food irradiation: Irradiated foods and the consumer

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet discusses market testing of irradiate food, consumer response to irradiated products has always been positive, and in some countries commercial quantities of some irradiated food items have been sold on a regular basis. Consumers have shown no reluctance to buy irradiated food products. 4 refs

  1. Food irradiation

    International Nuclear Information System (INIS)

    Matsuyama, Akira

    1990-01-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs

  2. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  3. Food irradiation

    International Nuclear Information System (INIS)

    Duchacek, V.

    1989-01-01

    The ranges of doses used for food irradiation and their effect on the processed foods are outlined. The wholesomeness of irradiated foods is discussed. The present food irradiation technology development in the world is described. A review of the irradiated foods permitted for public consumption, the purposes of food irradiaton, the doses used and a review of the commercial-scale food irradiators are tabulated. The history and the present state of food processing in Czechoslovakia are described. (author). 1 fig., 3 tabs., 13 refs

  4. Effects of irradiance and light spectrum on growth of the scleractinian coral Galaxea

    NARCIS (Netherlands)

    Wijgerde, T.H.M.; Henkemans, P.; Osinga, R.

    2012-01-01

    Due to global degradation of coral reefs and high demand for scleractinian corals, aquaculture of these marine organisms is gaining importance. To make coral aquaculture economically viable, optimisation of culture protocols is vital. We determined the effects of irradiance and light spectrum on the

  5. Irradiated foods

    International Nuclear Information System (INIS)

    Darrington, Hugh

    1988-06-01

    This special edition of 'Food Manufacture' presents papers on the following aspects of the use of irradiation in the food industry:- 1) an outline view of current technology and its potential. 2) Safety and wholesomeness of irradiated and non-irradiated foods. 3) A review of the known effects of irradiation on packaging. 4) The problems of regulating the use of irradiation and consumer protection against abuse. 5) The detection problem - current procedures. 6) Description of the Gammaster BV plant in Holland. 7) World outline review. 8) Current and future commercial activities in Europe. (U.K.)

  6. The NASA POWER SSE: Deriving the Direct Normal Counterpart from the CERES SYN1deg Hourly Global Horizontal Irradiance during Early 2000 to Near Present

    Science.gov (United States)

    Zhang, T.; Stackhouse, P. W., Jr.; Westberg, D. J.

    2017-12-01

    The NASA Prediction of Worldwide Energy Resource (POWER) Surface meteorology and Solar Energy (SSE) provides solar direct normal irradiance (DNI) data as well as a variety of other solar parameters. The currently available DNIs are monthly means on a quasi-equal-area grid system with grid boxes roughly equivalent to 1 degree longitude by 1 degree latitude around the equator from July 1983 to June 2005, and the data were derived from the GEWEX Surface Radiation Budget (SRB) monthly mean global horizontal irradiance (GHI, Release 3) and regression analysis of the Baseline Surface Radiation Network (BSRN) data. To improve the quality of the DNI data and push the temporal coverage of the data to near present, we have applied a modified version of the DIRINDEX global-to-beam model to the GEWEX SRB (Release 3) all-sky and clear-sky 3-hourly GHI data and derived their DNI counterparts for the period from July 1983 to December 2007. The results have been validated against the BSRN data. To further expand the data in time to near present, we are now applying the DIRINDEX model to the Clouds and the Earth's Radiant Energy System (CERES) data. The CERES SYN1deg (Edition 4A) offers hourly all-sky and clear-sky GHIs on a 1 degree longitude by 1 degree latitude grid system from March 2000 to October 2016 as of this writing. Comparisons of the GHIs with their BSRN counterparts show remarkable agreements. Besides the GHIs, the inputs will also include the atmospheric water vapor and surface pressure from the Modern Era Retrospective-Analysis for Research and Applications (MERRA) and the aerosol optical depth from the Max-Planck Institute Climatology (MAC-v1). Based on the performance of the DIRINDEX model with the GEWEX SRB GHI data, we expect at least equally good or even better results. In this paper, we will show the derived hourly, daily, and monthly mean DNIs from the CERES SYN1deg hourly GHIs from March 2000 to October 2016 and how they compare with the BSRN data.

  7. Food Preservation by Irradiation. Vol. II. Proceedings of an International Symposium on Food Preservation by Irradiation

    International Nuclear Information System (INIS)

    1978-01-01

    In the task of alleviating the distress caused by the world-wide food shortage it is essential to preserve what has been grown and harvested in the fields. Clearly all suitable methods for preserving agricultural produce and food should be made use of. In this context treatment with ionizing radiation has proved its value as an environmentally clean, physical method of food preservation which is low in its energy requirement, but the volume of food being processed in this way is still low. The introduction of food irradiation on a global basis poses certain economic, legal, regulatory and health-related questions, the solution of which requires close international collaboration. Such collaboration between many international, intergovernmental and national organizations began over a decade ago. The need for dissemination and discussion of information gained through research and development work on this subject became apparent, and a number of inter-regional meetings were held. The last international symposium on the topic was held jointly by FAO and the IAEA in 1972 in Bombay. To review progress made since then, FAO and the IAEA, together with WHO, convened the present Symposium on 21-25 November 1977. It appeared timely to hold this Symposium for the following reasons: (1) Apart from significant scientific work reported in the literature, progress in other directions between 1972 and 1977 had also been made. For example, the number of food items authorized by governments, with or without restriction, had grown from 19 to 26, and the number of countries accepting one or more irradiated foods for human consumption had increased from 11 to 19. (2) Largely on the basis of the work of the International Project in the Field of Food Irradiation (Karlsruhe), already described at the Bombay Symposium, an international expert committee, jointly convened by FAO, the IAEA and WHO in August-September 1976, had made important statements on the philosophy of wholesomeness studies

  8. Food Preservation by Irradiation. Vol. I. Proceedings of an International Symposium on Food Preservation by Irradiation

    International Nuclear Information System (INIS)

    1978-01-01

    In the task of alleviating the distress caused by the world-wide food shortage it is essential to preserve what has been grown and harvested in the fields. Clearly all suitable methods for preserving agricultural produce and food should be made use of. In this context treatment with ionizing radiation has proved its value as an environmentally clean, physical method o f food preservation which is low in its energy requirement, but the volume of food being processed in this way is still low. The introduction o f food irradiation on a global basis poses certain economic, legal, regulatory and health-related questions, the solution o f which requires close international collaboration. Such collaboration between many international, intergovernmental and national organizations began over a decade ago. The need for dissemination and discussion o f information gained through research and development work on this subject became apparent, and a number of inter-regional meetings were held. The last international symposium on the topic was held jointly by FAO and the IAEA in 1972 in Bombay. To review progress made since then, FAO and the IAEA, together with WHO, convened the present Symposium on 21-25 November 1977. It appeared timely to hold this Symposium for the following reasons: (1) Apart from significant scientific work reported in the literature, progress in other directions between 1972 and 1977 had also been made. For example, the number of food items authorized by governments, with or without restriction, had grown from 19 to 26, and the number of countries accepting one or more irradiated foods for human consumption had increased from 11 to 19. (2) Largely on the basis of the work of the International Project in the Field of Food Irradiation (Karlsruhe), already described at the Bombay Symposium, an international expert committee, jointly convened by FAO, the IAEA and WHO in August-September 1976, had made important statements on the philosophy of wholesomeness

  9. Toxicity Test on Malondialdehyde Content and Antioxidant Capacity of Irradiation Sterilization Rendang : In Vitro

    International Nuclear Information System (INIS)

    Zubaidah Irawati; Kamalita Pertiwi; Fransiska Rungkat Zakaria

    2010-01-01

    The safety of irradiated ethnic ready to eat food at high doses raises many questions, and recognized as one of great obstacles in the development of commercialization of food irradiation globally. People are still worried that food treated with irradiation would have induced radioactivity because free radical and its complex derivatives are formed in the irradiation process. Therefore, this study is needed to help understanding the effect of irradiated food on biological system in order to understand the possible effect to human body. The aimed of this research work was to secure the safety of irradiated food at high dose by conducting a toxicity assay using lymphocytes and erythrocytes human blood, and to determine antioxidant capacity of gamma - sterilized rendang at 45 kGy.The methods used were extraction and preparation of rending samples, culture medium preparation, lymphocytes isolation, the assays on lymphocytes proliferation, erythrocytes hemolysis,, antioxidant capacity, and malonaldehyde, respectively. The tested samples were irradiated at PATIR BATAN on 11 th November 2006 (sample A), on 14 th June 2007 (sample B), and “No Label” on 14 th June 2007 (sample C), respectively and non irradiated rending as control was also prepared. The results of proliferation assay showed that irradiated samples did neither inhibit nor induce proliferation significantly. Obviously, hemolysis rate of all samples showed increasing rate with increasing concentration or inversely correlated with dilution neither caused an increase in erythrocytes hemolysis rate nor inhibition in erythrocytes hemolysis significantly. Antioxidant capacity assay in irradiated samples showed higher value than in non-irradiated sample while irradiation treatment did not influence malonaldehyde content in rendang. (author)

  10. Storage tests with irradiated and non-irradiated onions

    International Nuclear Information System (INIS)

    Gruenewald, T.; Rumpf, G.; Troemel, I.; Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe

    1978-07-01

    The results of several test series on the storage of irradiated and non-irradiated German grown onion are reported. Investigated was the influence of the irradiation conditions such as time and dose and of the storage conditions on sprouting, spoilage, browning of the vegetation centres, composition of the onions, strength and sensorial properties of seven different onion varieties. If the onions were irradiated during the dormancy period following harvest, a dose of 50 Gy (krad) was sufficient to prevent sprouting. Regarding the irradiated onions, it was not possible by variation of the storage conditions within the limits set by practical requirements to extend the dormancy period or to prevent browning of the vegetation centres, however. (orig.) 891 MG 892 RSW [de

  11. Food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1985-01-01

    The article explains what radiation does to food to preserve it. Food irradiation is of economic importance to Canada because Atomic Energy of Canada Limited is the leading world supplier of industrial irradiators. Progress is being made towards changing regulations which have restricted the irradiation of food in the United States and Canada. Examples are given of applications in other countries. Opposition to food irradiation by antinuclear groups is addressed

  12. Experimental irradiation of UMo fuel: Pie results and modeling of fuel behaviour

    International Nuclear Information System (INIS)

    Languille, A.; Plancq, D.; Huet, F.; Guigon, B.; Lemoine, P.; Sacristan, P.; Hofman, G.; Snelgrove, J.; Rest, J.; Hayes, S.; Meyer, M.; Vacelet, H.; Leborgne, E.; Dassel, G.

    2002-01-01

    Seven full-sized U Mo plates containing ca. 8 g/cm 3 of uranium in the fuel meat have been irradiated since the beginning of the French U Mo development program. The first three of them with 20% 235 U enrichment were irradiated at maximum surfacic power under 150 W/cm 2 in the OSIRIS reactor up to 50% burn-up and are under examination. Their global behaviour is satisfactory: no failure and a low swelling. The other four plates were irradiated in the HFR Petten at maximum surfacic power between 150 and 250 W/cm 2 with two enrichments 20 and 35%. The experiment was stopped after two cycles due to a fuel failure. The post- irradiation examinations were completed in 2001 in Petten. Examinations showed a correct behaviour of 20% enriched plates and an abnormal behaviour of the two other plates (35%-enriched) with a clad failure on the plate 4. The fuel failure appears to result from a combination of factors that led to high corrosion cladding and high fuel meat temperatures. (author)

  13. Mechanical and irradiation properties of zirconium alloys irradiated in HANARO

    International Nuclear Information System (INIS)

    Kwon, Oh Hyun; Eom, Kyong Bo; Kim, Jae Ik; Suh, Jung Min; Jeon, Kyeong Lak

    2011-01-01

    These experimental studies are carried out to build a database for analyzing fuel performance in nuclear power plants. In particular, this study focuses on the mechanical and irradiation properties of three kinds of zirconium alloy (Alloy A, Alloy B and Alloy C) irradiated in the HANARO (High-flux Advanced Neutron Application Reactor), one of the leading multipurpose research reactors in the world. Yield strength and ultimate tensile strength were measured to determine the mechanical properties before and after irradiation, while irradiation growth was measured for the irradiation properties. The samples for irradiation testing are classified by texture. For the irradiation condition, all samples were wrapped into the capsule (07M-13N) and irradiated in the HANARO for about 100 days (E > 1.0 MeV, 1.1 10 21 n/cm 2 ). These tests and results indicate that the mechanical properties of zirconium alloys are similar whether unirradiated or irradiated. Alloy B has shown the highest yield strength and tensile strength properties compared to other alloys in irradiated condition. Even though each of the zirconium alloys has a different alloying content, this content does not seem to affect the mechanical properties under an unirradiated condition and low fluence. And all the alloys have shown the tendency to increase in yield strength and ultimate tensile strength. Transverse specimens of each of the zirconium alloys have a slightly lower irradiation growth tendency than longitudinal specimens. However, for clear analysis of texture effects, further testing under higher irradiation conditions is needed

  14. Characterization of Irradiated and Non-Irradiated Rubber from Automotive Scrap Tires

    Science.gov (United States)

    Souza, Clécia Moura; Silva, Leonardo G.

    The aim of this work was to characterize the samples of irradiated and non-irradiated rubber from automotive scrap tires. Rubber samples from scrap tires were irradiated at irradiation doses of 200, 400 and 600kGy in an electron beam accelerator. Subsequently, both the irradiated and non-irradiated samples were characterized by thermogravimetry (TG), differential scanning calorimetry (DSC), tensile strength mechanical test, and Fourier transform infrared (FTIR) spectrophotometry.

  15. Consumer opinions in Argentina on food irradiation: irradiated onions

    International Nuclear Information System (INIS)

    Curzio, O.A.; Croci, C.A.

    1998-01-01

    Two surveys were carried out in Buenos Aires of consumer attitudes towards irradiated onions [no data given]. The first investigated the general level of consumer knowledge concerning food irradiation, whilst the second (which covered consumers who had actually bought irradiated onions) examined reasons for purchase and consumer satisfaction. Results reveal that more than 90% of consumers surveyed had a very limited knowledge of food irradiation

  16. Spectral signature of ultraviolet solar irradiance in Zacatecas

    Energy Technology Data Exchange (ETDEWEB)

    Pinedo V, J. L; Mireles G, F; Rios M, C; Quirino T, L. L; Davila R, J. I [Universidad Autonoma de Zacatecas, Zacatecas, Zacatecas (Mexico)

    2006-10-15

    This study presents an analysis of the global ultraviolet spectral irradiance (290-400 nm) registered in Zacatecas, a city near the Tropic of Cancer, located at 2500 m above sea level, latitude of 22 degrees N and longitude of 102 degrees W. The spectra have been measured using a Bentham radiometer with a 0.5 nm step in wavelength. The measurements show relatively high levels of ultraviolet irradiance (UV), which may be characteristic of areas close to the Tropic of Cancer. Faced with an increase of the incidence of skin cancer among the population of Zacatecas, these measurements highlight that a damage prevention plan is required. [Spanish] En este trabajo se presenta un analisis de la radiacion espectral global ultravioleta (290-400 nm) registrada en Zacatecas, una ciudad vecina al tropico de cancer, situada a 2500 m sobre el nivel del mar, latitud de 22 grados N y longitud de 102 grados O. Los espectros correspondientes han sido medidos mediante un espectroradiometro Bentham con un paso de 0.5 nm de longitud de onda. Las mediciones muestran niveles de radiacion ultravioleta (UV) relativamente elevados, que pueden ser caracteristicos de las zonas vecinas al tropico de cancer. Frente al aumento de incidencia de cancer en la piel en la poblacion del estado de Zacatecas, estas mediciones ponen en relieve la necesidad de formular un plan preventivo de danos.

  17. Facts about food irradiation: Chemical changes in irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet addresses the safety of irradiated food. The irradiation process produces very little chemical change in food, and laboratory experiments have shown no harmful effects in animals fed with irradiated milk powder. 3 refs

  18. Radiation Effect on Secondary Cancerization by Tumour Cell Grafts. Take of Irradiated Tumour Cells in Irradiated and Non-Irradiated Animals

    Energy Technology Data Exchange (ETDEWEB)

    Costachel, O.; Sandru, Gh.; Kitzulescu, I. [Oncological Institute, Bucharest (Romania)

    1969-11-15

    This study was designed to determine the ability of haemocytoblastoma, SME and Jensen tumours, which had been irradiated in vitro, to take in C{sub 57}BL/6 mice or Wistar rats that were whole-body irradiated at 0.4 kR and 0.6 kR respectively. It was found-that the take of tumour cell grafts irradiated in vitro increased in whole-body irradiated mice and rats but not in non-irradiated ones. When Wistar rats, that had been whole-body irradiated with 0.7 and 0.8 kR 1 - 7 months earlier and survived after treatment, were grafted with Jensen tumour cells irradiated in vitro with 3 kR they were found to develop tumours and lung metastases (in contrast to non-irradiated rats). A cross resistance against non-irradiated Jensen tumour cells was obtained in non- irradiated Wistar rats by grafting irradiated Jensen tumour cells. Chromosomal analysis showed two supplementary giant markers in the Jensen tumour cells that had been irradiated in vitro before grafting. (author)

  19. Food irradiation

    International Nuclear Information System (INIS)

    Beyers, M.

    1977-01-01

    The objectives of food irradiation are outlined. The interaction of irradiation with matter is then discussed with special reference to the major constituents of foods. The application of chemical analysis in the evaluation of the wholesomeness of irradiated foods is summarized [af

  20. Food irradiation

    International Nuclear Information System (INIS)

    Macklin, M.

    1987-01-01

    The Queensland Government has given its support the establishment of a food irradiation plant in Queensland. The decision to press ahead with a food irradiation plant is astonishing given that there are two independent inquiries being carried out into food irradiation - a Parliamentary Committee inquiry and an inquiry by the Australian Consumers Association, both of which have still to table their Reports. It is fair to assume from the Queensland Government's response to date, therefore, that the Government will proceed with its food irradiation proposals regardless of the outcomes of the various federal inquiries. The reasons for the Australian Democrats' opposition to food irradiation which are also those of concerned citizens are outlined

  1. Rapid differentiation between gamma-irradiated and non irradiated potato tubers

    International Nuclear Information System (INIS)

    Jona, R.; Fronda, A.

    1990-01-01

    The use of gamma irradiation as commercial method for the preservation of fruits and vegetables calls for methods of differentiation between irradiated and non-irradiated foodstuffs. In a previous research, the polysaccharidic content of cell walls of irradiated tissue has been investigated, but it required rather long time to reach the result. A method devised to ascertain the vitality of cells has been applied to distinguish irradiated from non-irradiated potato tubers. 500 mg of tissue excised from tubers have been infiltrated with tetrazolium chloride 0.6% in phosphate buffer, pH 7.4. After 15 hrs of incubation at 30 0 C the treated tissues have been extracted with 95% ethanol whose O.D. has been measured at 530 mμ wavelength. The colour intensity of the alcohol allowed a very clearcut recognition of the irradiated tubers. (author)

  2. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  3. Foodstuff irradiation

    International Nuclear Information System (INIS)

    1982-01-01

    Report written on behalf of the Danish Food Institute summarizes national and international rules and developments within food irradiation technology, chemical changes in irradiated foodstuffs, microbiological and health-related aspects of irradiation and finally technological prospects of this conservation form. Food irradiatin has not been hitherto applied in Denmark. Radiation sources and secondary radiation doses in processed food are characterized. Chemical changes due to irradiation are compared to those due to p.ex. food heating. Toxicological and microbiological tests and their results give no unequivocal answer to the problem whether a foodstuff has been irradiated. The most likely application fields in Denmark are for low radiation dosis inhibition of germination, riping delay and insecticide. Medium dosis (1-10 kGy) can reduce bacteria number while high dosis (10-50 kGy) will enable total elimination of microorganisms and viruses. Food irradiation can be acceptable as technological possibility with reservation, that further studies follow. (EG)

  4. Estimation of irradiation temperature within the irradiation program Rheinsberg

    CERN Document Server

    Stephan, I; Prokert, F; Scholz, A

    2003-01-01

    The temperature monitoring within the irradiation programme Rheinsberg II was performed by diamond powder monitors. The method bases on the effect of temperature on the irradiation-induced increase of the diamond lattice constant. The method is described by a Russian code. In order to determine the irradiation temperature, the lattice constant is measured by means of a X-ray diffractometer after irradiation and subsequent isochronic annealing. The kink of the linearized temperature-lattice constant curves provides a value for the irradiation temperature. It has to be corrected according to the local neutron flux. The results of the lattice constant measurements show strong scatter. Furthermore there is a systematic error. The results of temperature monitoring by diamond powder are not satisfying. The most probable value lays within 255 C and 265 C and is near the value estimated from the thermal condition of the irradiation experiments.

  5. Austin: austenitic steel irradiation E 145-02 Irradiation Report

    International Nuclear Information System (INIS)

    Genet, F.; Konrad, J.

    1987-01-01

    Safety measures for nuclear reactors require that the energy which might be liberated in a reactor core during an accident should be contained within the reactor pressure vessel, even after very long irradiation periods. Hence the need to know the mechanical properties at high deformation velocity of structure materials that have received irradiation damage due to their utilization. The stainless steels used in the structures of reactors undergo damage by both thermal and fast neutrons, causing important changes in the mechanical properties of these materials. Various austenitic steels available as structural materials were irradiated or are under irradiation in various reactors in order to study the evolution of the mechanical properties at high deformation velocity as a function of the irradiation damage rate. The experiment called AUSTIN (AUstenitic STeel IrradiatioN) 02 was performed by the JRC Petten Establishment on behalf of Ispra in support of the reactor safety programme

  6. Irradiation of goods

    International Nuclear Information System (INIS)

    Huebner, G.

    1992-01-01

    The necessary dose and the dosage limits to be observed depend on the kind of product and the purpose of irradiation. Product density and density distribution, product dimensions, but also packaging, transport and storage conditions are specific parameters influencing the conditions of irradiation. The kind of irradiation plant - electron accelerator or gamma plant - , its capacity, transport system and geometric arrangement of the radiation field are factors influencing the irradiation conditions as well. This is exemplified by the irradiation of 3 different products, onions, deep-frozen chicken and high-protein feed. Feasibilities and limits of the irradiation technology are demonstrated. (orig.) [de

  7. Analysis of WWER-440 and PWR RPV welds surveillance data to compare irradiation damage evolution

    Energy Technology Data Exchange (ETDEWEB)

    Debarberis, L. [Joint Research Centre of the European Commission, Institute for Energy, P.O. Box 2, 1755 ZG Petten (Netherlands)]. E-mail: luigi.debarberis@cec.eu.int; Acosta, B. [Joint Research Centre of the European Commission, Institute for Energy, P.O. Box 2, 1755 ZG Petten (Netherlands)]. E-mail: beatriz.acosta-iborra@jrc.nl; Zeman, A. [Joint Research Centre of the European Commission, Institute for Energy, P.O. Box 2, 1755 ZG Petten (Netherlands); Sevini, F. [Joint Research Centre of the European Commission, Institute for Energy, P.O. Box 2, 1755 ZG Petten (Netherlands); Ballesteros, A. [Tecnatom, Avd. Montes de Oca 1, San Sebasitan de los Reyes, E-28709 Madrid (Spain); Kryukov, A. [Russian Research Centre Kurchatov Institute, Kurchatov Square 1, 123182 Moscow (Russian Federation); Gillemot, F. [AEKI Atomic Research Institute, Konkoly Thege M. ut 29-33, 1121 Budapest (Hungary); Brumovsky, M. [NRI, Nuclear Research Institute, Husinec-Rez 130, 25068 Rez (Czech Republic)

    2006-04-15

    It is known that for Russian-type and Western water reactor pressure vessel steels there is a similar degradation in mechanical properties during equivalent neutron irradiation. Available surveillance results from WWER and PWR vessels are used in this article to compare irradiation damage evolution for the different reactor pressure vessel welds. The analysis is done through the semi-mechanistic model for radiation embrittlement developed by JRC-IE. Consistency analysis with BWR vessel materials and model alloys has also been performed within this study. Globally the two families of studied materials follow similar trends regarding the evolution of irradiation damage. Moreover in the high fluence range typical of operation of WWER the radiation stability of these vessels is greater than the foreseen one for PWR.

  8. Comparison of deuterium retention for ion-irradiated and neutron-irradiated tungsten

    International Nuclear Information System (INIS)

    Oya, Yasuhisa; Kobayashi, Makoto; Okuno, Kenji; Shimada, Masashi; Calderoni, Pattrick; Oda, Takuji; Hara, Masanori; Hatano, Yuji; Watanabe, Hideo

    2014-01-01

    The behavior of D retentions for Fe 2+ irradiated tungsten with the damage of 0.025-3 dpa was compared with that for neutron irradiated tungsten with 0.025 dpa. The D 2 TDS spectra for Fe 2+ irradiated tungsten consisted of two desorption stages at 450 K and 550 K although that for neutron irradiated tungsten was composed of three stages and addition desorption stage was found around 750 K. The desorption rate of major desorption stage at 550 K increased as the number of dpa by Fe 2+ irradiation increased. In addition, the first desorption stage at 450 K was only found for the damaged samples, indicating that the second stage would be based on intrinsic defects or vacancy produced by Fe 2+ irradiation and the first stage should be the accumulation of D in mono vacancy leading to the lower activation energy, where the dislocation loop and vacancy was produced. The third one was only found for the neutron irradiation, showing the D trapping by void or vacancy cluster and the diffusion effect is also contributed due to high FWHM of TDS spectrum. It can be said that the D 2 TDS spectra for Fe 2+ -irradiated tungsten could not represent that for neutron-irradiated one, showing that the deuterium trapping and desorption mechanism for neutron-irradiated tungsten has a difference from that for ion-irradiated one. (author)

  9. Response of irradiated diet fed rats to whole body X irradiation

    International Nuclear Information System (INIS)

    Hasan, S.S.; Kushwaha, A.K.S.

    1985-01-01

    The response to whole body X irradiation has been studied in the brain of rats fed both on a normal diet (consisting of equal parts of wheat and gram flour) and on a low protein irradiated diet (consisting of a part of normal diet and three parts of wheat). The activity of enzymes related to the glucose metabolism (glucose 6-phosphate dehydrogenase and fructose diphosphate aldolase) is reduced, while that of peroxidant enzymes (catalase and lipid peroxidase) increased in the brain of rats that received a diet poor in proteins and irradiated diets (normal or hypoproteic). DNA and RNA levels and protein content show a significant reduction in the brain of rats with hypoproteic and irradiated diets. The total body irradiation causes serious alterations in the brain in animals with a hypoproteic malnutritions due both to a low protein and an irradiated diet. The brain of rats fed on a low protein and irradiated diet exhibits after whole body irradiation damages more severe than those in rats fed on a normal irradiated diet

  10. Evaluation of the performance of three diffuse hourly irradiation models on tilted surfaces according to the utilizability concept

    International Nuclear Information System (INIS)

    Posadillo, R.; Lopez Luque, R.

    2009-01-01

    The performance of three diffuse hourly irradiation models on tilted surfaces was evaluated by making a database of hourly global and diffuse solar irradiation on a horizontal surface, as well as global solar irradiation on a tilted surface, recorded in a solar radiation station located at Cordoba University (Spain). The method for a comparison of the performance of these models was developed from a study of the 'utilizable energy' statistics, a value representing, for a specific period of time, the mean monthly radiation that exceeded a critical level of radiation. This model comparison method seemed to us to be highly suitable since it provides a way of comparing the capacity of these models to estimate, however, much energy is incident on a tilted surface above a critical radiation level. Estimated and measured values were compared using the normalized RMBE and RRMSE statistics. According to the results of the method let us verify that, of the three models evaluated, one isotropic and two anisotropic, the Reindl et al. anisotropic model was the one giving the best results.

  11. Identification of irradiated foods prospects for post-irradiation estimate of irradiation dose in irradiated dry egg products

    International Nuclear Information System (INIS)

    Katusin-Raxem, B.; Mihaljievic, B.; Razem, D.

    2002-01-01

    Radiation-induced chemical changes in foods are generally very small at the usual processing doses. Some exception is radiation degradation of lipids, which are the components most susceptible to oxidation. A possible use of lipid hydroperoxides (LOOH) as indicators of irradiation is described for whole egg and egg yolk powders. A sensitive and reproducible spectrophotometric method for LOOH measurement based on feric thiocyanate, as modified in our laboratory, was applied. This method enabled the determination of LOOH, including oleic acid hydroperoxides, which is usually not possible with some other frequently used methods. The lowest limit of 0.05 mmol LOOH/kg lipid could be measured. The measurements were performed in various batches of whole egg and egg yolk powders by the same producer, as well as in samples supplied by various producers. Baseline level in unirradiated egg powder 0.110 ± 0.067 mmol LOOH /kgL was established. The formation of LOOH with dose, as well as the influence of age, irradiation conditions, storage time and storage conditions on LOOH were investigated. The irradiation of whole egg and egg yolk powders in the presence of air revealed an initially slow increase of LOOH, caused by an inherent antioxidative capacity, followed by a fast linear increase after the inhibition dose (D o ). In all investigated samples D o of 2 kGy was determined. Hydroperoxides produced in irradiated materials decay with time. In whole egg and egg yolk powders, after an initially fast decay, the level of LOOH continued to decrease by the first-order decay. Nevertheless, after a six months storage it was still possible to unambiguously identify samples which had been irradiated with 2 kGy in the presence of air. Reirradiation of these samples revealed a significant reduction of D o to 1 kGy. In samples irradiated with 4 kGy and kept under the same conditions, the shortening of D o to 0.5 kGy was determined by reirradiation. This offers a possibility for the

  12. Post-irradiation examination and R and D programs using irradiated fuels at KAERI

    International Nuclear Information System (INIS)

    Chun, Yong Bum; Min, Duck Kee; Kim, Eun Ka and others

    2000-12-01

    This report describes the Post-Irradiation Examination(PIE) and R and D programs using irradiated fuels at KAERI. The objectives of post-irradiation examination (PIE) for the PWR irradiated fuels, CANDU fuels, HANARO fuels and test fuel materials are to verify the irradiation performance and their integrity as well as to construct a fuel performance data base. The comprehensive utilization program of the KAERI's post-irradiation examination related nuclear facilities such as Post-Irradiation Examination Facility (PIEF), Irradiated Materials Examination Facility (IMEF) and HANARO is described

  13. Post-irradiation examination and R and D programs using irradiated fuels at KAERI

    International Nuclear Information System (INIS)

    Chun, Yong Bum; So, Dong Sup; Lee, Byung Doo; Lee, Song Ho; Min, Duck Kee

    2001-09-01

    This report describes the Post-Irradiation Examination(PIE) and R and D programs using irradiated fuels at KAERI. The objectives of post-irradiation examination (PIE) for the PWR irradiated fuels, CANDU fuels, HANARO fuels and test fuel materials are to verify the irradiation performance and their integrity as well as to construct a fuel performance data base. The comprehensive utilization program of the KAERI's post-irradiation examination related nuclear facilities such as Post-Irradiation Examination Facility (PIEF), Irradiated Materials Examination Facility (IMEF) and HANARO is described

  14. Quality assessment of solar UV irradiance measured with array spectroradiometers

    Science.gov (United States)

    Egli, Luca; Gröbner, Julian; Hülsen, Gregor; Bachmann, Luciano; Blumthaler, Mario; Dubard, Jimmy; Khazova, Marina; Kift, Richard; Hoogendijk, Kees; Serrano, Antonio; Smedley, Andrew; Vilaplana, José-Manuel

    2016-04-01

    The reliable quantification of ultraviolet (UV) radiation at the earth's surface requires accurate measurements of spectral global solar UV irradiance in order to determine the UV exposure to human skin and to understand long-term trends in this parameter. Array spectroradiometers (ASRMs) are small, light, robust and cost-effective instruments, and are increasingly used for spectral irradiance measurements. Within the European EMRP ENV03 project "Solar UV", new devices, guidelines and characterization methods have been developed to improve solar UV measurements with ASRMs, and support to the end user community has been provided. In order to assess the quality of 14 end user ASRMs, a solar UV intercomparison was held on the measurement platform of the World Radiation Center (PMOD/WRC) in Davos, Switzerland, from 10 to 17 July 2014. The results of the blind intercomparison revealed that ASRMs, currently used for solar UV measurements, show a large variation in the quality of their solar UV measurements. Most of the instruments overestimate the erythema-weighted UV index - in particular at large solar zenith angles - due to stray light contribution in the UV-B range. The spectral analysis of global solar UV irradiance further supported the finding that the uncertainties in the UV-B range are very large due to stray light contribution in this wavelength range. In summary, the UV index may be detected by some commercially available ASRMs within 5 % compared to the world reference spectroradiometer, if well characterized and calibrated, but only for a limited range of solar zenith angles. Generally, the tested instruments are not yet suitable for solar UV measurements for the entire range between 290 and 400 nm under all atmospheric conditions.

  15. Study of hourly and daily solar irradiation forecast using diagonal recurrent wavelet neural networks

    International Nuclear Information System (INIS)

    Cao Jiacong; Lin Xingchun

    2008-01-01

    An accurate forecast of solar irradiation is required for various solar energy applications and environmental impact analyses in recent years. Comparatively, various irradiation forecast models based on artificial neural networks (ANN) perform much better in accuracy than many conventional prediction models. However, the forecast precision of most existing ANN based forecast models has not been satisfactory to researchers and engineers so far, and the generalization capability of these networks needs further improving. Combining the prominent dynamic properties of a recurrent neural network (RNN) with the enhanced ability of a wavelet neural network (WNN) in mapping nonlinear functions, a diagonal recurrent wavelet neural network (DRWNN) is newly established in this paper to perform fine forecasting of hourly and daily global solar irradiance. Some additional steps, e.g. applying historical information of cloud cover to sample data sets and the cloud cover from the weather forecast to network input, are adopted to help enhance the forecast precision. Besides, a specially scheduled two phase training algorithm is adopted. As examples, both hourly and daily irradiance forecasts are completed using sample data sets in Shanghai and Macau, and comparisons between irradiation models show that the DRWNN models are definitely more accurate

  16. Assessment of four shadow band correction models using beam normal irradiance data from the United Kingdom and Israel

    International Nuclear Information System (INIS)

    Lopez, G.; Muneer, T.; Claywell, R.

    2004-01-01

    Diffuse irradiance is a fundamental factor for all solar resource considerations. Diffuse irradiance is accurately determined by calculation from global and beam normal (direct) measurements. However, beam solar measurements and related support can be very expensive, and therefore, shadow bands are often used, along with pyranometers, to block the solar disk. The errors that result from the use of shadow bands are well known and have been studied by many authors. The thrust of this article is to examine four recognized techniques for correcting shadow band based, diffuse irradiance and statistically evaluate their individual performance using data culled from two contrasting sites within the United Kingdom and Israel

  17. Irradiation creep under 60 MeV alpha irradiation

    International Nuclear Information System (INIS)

    Reiley, T.C.; Shannon, R.H.; Auble, R.L.

    1980-01-01

    Accelerator-produced charged-particle beams have advantages over neutron irradiation for studying radiation effects in materials, the primary advantage being the ability to control precisely the experimental conditions and improve the accuracy in measuring effects of the irradiation. An apparatus has recently been built at ORNL to exploit this advantage in studying irradiation creep. These experiments employ a beam of 60 MeV alpha particles from the Oak Ridge Isochronous Cyclotron (ORIC). The experimental approach and capabilities of the apparatus are described. The damage cross section, including events associated with inelastic scattering and nuclear reactions, is estimated. The amount of helium that is introduced during the experiments through inelastic processes and through backscattering is reported. Based on the damage rate, the damage processes and the helium-to-dpa ratio, the degree to which fast reactor and fusion reactor conditions may be simulated is discussed. Recent experimental results on the irradiation creep of type 316 stainless steel are presented, and are compared to light ion results obtained elsewhere. These results include the stress and temperature dependence of the formation rate under irradiation. The results are discussed in relation to various irradiation creep mechanisms and to damage microstructure as it evolves during these experiments. (orig.)

  18. Food irradiation: An update

    International Nuclear Information System (INIS)

    Morrison, Rosanna M.

    1984-01-01

    Recent regulatory and commercial activity regarding food irradiation is highlighted. The effects of irradiation, used to kill insects and microorganisms which cause food spoilage, are discussed. Special attention is given to the current regulatory status of food irradiation in the USA; proposed FDA regulation regarding the use of irradiation; pending irradiation legislation in the US Congress; and industrial applications of irradiation

  19. U-turn type continuous irradiation method and device for radiation-irradiated capsule

    International Nuclear Information System (INIS)

    Kikuchi, Takayuki.

    1997-01-01

    A capsule to be irradiated is moved while being rotated in one of conveying shafts disposed in a reactor to conduct irradiation treatment. Then, the irradiated capsule is made U-turn in the reactor, inserted to the other conveying shaft and moved while being rotated to conduct irradiation treatment again, and then transported out of the reactor. The device comprises a rotational conveying shaft for moving the irradiated capsule while rotating it, a conveying gear for U-turning the irradiated capsule in the reactor and inserting it to the conveying shaft and a driving mechanism for synchronously rotating the conveying gear relative to the conveying shaft at a constant ratio. Mechanical time loss and manual operation time loss can be reduced upon loading and taking up of the irradiated capsule. Then, the amount of irradiation treatment per unit time is increased, and an optional neutron irradiation amount can be obtained thereby enabling to reduce operator's radiation exposure. (N.H.)

  20. Source rack reload of the Tunisian gamma irradiation facility using Monte Carlo method

    International Nuclear Information System (INIS)

    Gharbi, Foued; Kadri, Omrane

    2005-01-01

    This work presents a Monte Carlo study of the cylindrical source rack geometry of the tunisian gamma irradiation facility, using Ge ant code of CERN. The study investigates the question of the reload of the source rack. studied configurations consist on housing four new pencils, two in the upper and two in the lower cylinder of the source rack. global dose rate uniformity inside a ''dummy's' product for the case of routine and non routine irradiation and as function of the product bulk density was calculated for eight hypothetical configurations. the same calculation was also performed for both of the original and the ideal, but not practical configuration. It was shown that hypothetical cases produced dose uniformity variations, according to product density, that were statistically no different than the original and the ideal configurations and that reload procedure can not improve the irradiation quality inside the tunisian facility

  1. Modelling property changes in graphite irradiated at changing irradiation temperature

    CSIR Research Space (South Africa)

    Kok, S

    2011-01-01

    Full Text Available A new method is proposed to predict the irradiation induced property changes in nuclear; graphite, including the effect of a change in irradiation temperature. The currently used method; to account for changes in irradiation temperature, the scaled...

  2. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Sjoeberg, A.M.

    1993-01-01

    Foodstuffs are irradiated to make them keep better. The ionizing radiation is not so strong as to cause radioactivity in the foodstuffs. At least so far, irradiation has not gained acceptance among consumers, although it has been shown to be a completely safe method of preservation. Irradiation causes only slight chemical changes in food. What irradiation does, however, is to damage living organisms, such as bacteria, DNA and proteins, thereby making the food keep longer. Irradiation can be detected from the food afterwards; thus it can be controlled effectively. (orig.)

  3. Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

    International Nuclear Information System (INIS)

    2000-06-01

    The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin

  4. Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2000-06-01

    The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin.

  5. Tissue irradiator

    International Nuclear Information System (INIS)

    Hungate, F.P.; Riemath, W.F.; Bunnell, L.R.

    1975-01-01

    A tissue irradiator is provided for the in-vivo irradiation of body tissue. The irradiator comprises a radiation source material contained and completely encapsulated within vitreous carbon. An embodiment for use as an in-vivo blood irradiator comprises a cylindrical body having an axial bore therethrough. A radioisotope is contained within a first portion of vitreous carbon cylindrically surrounding the axial bore, and a containment portion of vitreous carbon surrounds the radioisotope containing portion, the two portions of vitreous carbon being integrally formed as a single unit. Connecting means are provided at each end of the cylindrical body to permit connections to blood-carrying vessels and to provide for passage of blood through the bore. In a preferred embodiment, the radioisotope is thulium-170 which is present in the irradiator in the form of thulium oxide. A method of producing the preferred blood irradiator is also provided, whereby nonradioactive thulium-169 is dispersed within a polyfurfuryl alcohol resin which is carbonized and fired to form the integral vitreous carbon body and the device is activated by neutron bombardment of the thulium-169 to produce the beta-emitting thulium-170

  6. Food irradiation

    International Nuclear Information System (INIS)

    Migdal, W.

    1995-01-01

    A worldwide standard on food irradiation was adopted in 1983 by codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and The World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Inst. of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19 MeV, 1 kW) and industrial unit Electronika (10 MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for irradiation for; spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables. (author)

  7. Food irradiation

    International Nuclear Information System (INIS)

    1991-01-01

    Processing of food with low levels of radiation has the potential to contribute to reducing both spoilage of food during storage - a particular problem in developing countries - and the high incidence of food-borne disease currently seen in all countries. Approval has been granted for the treatment of more than 30 products with radiation in over 30 countries but, in general, governments have been slow to authorize the use of this new technique. One reason for this slowness is a lack of understanding of what food irradiation entails. This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safely. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as the key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide. (orig.) With 4 figs., 1 tab [de

  8. Irradiation damage

    International Nuclear Information System (INIS)

    Howe, L.M.

    2000-01-01

    There is considerable interest in irradiation effects in intermetallic compounds from both the applied and fundamental aspects. Initially, this interest was associated mainly with nuclear reactor programs but it now extends to the fields of ion-beam modification of metals, behaviour of amorphous materials, ion-beam processing of electronic materials, and ion-beam simulations of various kinds. The field of irradiation damage in intermetallic compounds is rapidly expanding, and no attempt will be made in this chapter to cover all of the various aspects. Instead, attention will be focused on some specific areas and, hopefully, through these, some insight will be given into the physical processes involved, the present state of our knowledge, and the challenge of obtaining more comprehensive understanding in the future. The specific areas that will be covered are: point defects in intermetallic compounds; irradiation-enhanced ordering and irradiation-induced disordering of ordered alloys; irradiation-induced amorphization

  9. Irradiation damage

    Energy Technology Data Exchange (ETDEWEB)

    Howe, L.M

    2000-07-01

    There is considerable interest in irradiation effects in intermetallic compounds from both the applied and fundamental aspects. Initially, this interest was associated mainly with nuclear reactor programs but it now extends to the fields of ion-beam modification of metals, behaviour of amorphous materials, ion-beam processing of electronic materials, and ion-beam simulations of various kinds. The field of irradiation damage in intermetallic compounds is rapidly expanding, and no attempt will be made in this chapter to cover all of the various aspects. Instead, attention will be focused on some specific areas and, hopefully, through these, some insight will be given into the physical processes involved, the present state of our knowledge, and the challenge of obtaining more comprehensive understanding in the future. The specific areas that will be covered are: point defects in intermetallic compounds; irradiation-enhanced ordering and irradiation-induced disordering of ordered alloys; irradiation-induced amorphization.

  10. Hemibody irradiation

    International Nuclear Information System (INIS)

    Schen, B.C.; Mella, O.; Dahl, O.

    1992-01-01

    In a large number of cancer patients, extensive skeletal metastases or myelomatosis induce vast suffering, such as intolerable pain and local complications of neoplastic bone destruction. Analgetic drugs frequently do not yield sufficient palliation. Irradiation of local fields often has to be repeated, because of tumour growth outside previously irradiated volumes. Wide field irradiation of the lower or upper half of the body causes significant relief of pain in most patients. Adequate pretreatment handling of patients, method of irradiation, and follow-up are of importance to reduce side effects, and are described as they are carried out at the Department of Oncology, Haukeland Hospital, Norway. 16 refs., 2 figs

  11. Bakery products from irradiated and non-irradiated eggs - analytical problems associated with the detection of irradiation in processed foods

    International Nuclear Information System (INIS)

    Grabowski, H.U. von; Pfordt, J.

    1993-01-01

    In spring and early summer 1992, a number of irradiated egg products were illegally imported into Germay. To prove the irradiation of these egg products, mainly combined gas chromatography-mass spectrometry was applied. With this present study we wanted to answer the question if we were also able to detect the use of irradiated eggs in processed foods. The processed food we chose to produce and to investigate was a tart layer. For this product, dilution effects are of minor importance as no extra fat was added. Thus, the layers' fat almost exclusively came from the eggs. To study the influence of emulsifiers, we produced batters both with and without adding an emulsifer. The unsaturted hydrocarbons C14:1, C16:3, C16:2, C17:2, and C17:1 served as markers for an irradiation. In the non-irradiated egg samples and in the tart layers produced from them, these compounds could not be detected (or in some cases only in small amounts). They were, however, detectable in all irradiated samples. DCB could be found in all irradiated egg samples and in the tart layers that were baked from irradiated eggs. It was not present in non-irradiated eggs and in tart layers produced from them. (orig./Vhe)

  12. Embrittlement of irradiated ferritic/martensitic steels in the absence of irradiation hardening

    Energy Technology Data Exchange (ETDEWEB)

    Klueh, R.L. [Oak Ridge Noational Laboratory, TN (United States); Shiba, K. [Japan Atomic Energy Agency, Tokai-mura, Naga-gun, Ibaraki-ken (Japan); Sokolov, M. [Oak Ridge National Laboratory, Materials Science and Technology Div., TN (United States)

    2007-07-01

    Full text of publication follows: Neutron irradiation of 9-12% Cr ferritic/martensitic steels below 425-450 deg. C produces microstructural defects that cause an increase in yield stress and ultimate tensile strength. This irradiation hardening causes embrittlement, which is observed in Charpy impact and toughness tests as an increase in ductile-brittle transition temperature (DBTT). Based on observations that show little change in strength in these steels irradiated above 425-450 deg. C, the general conclusion has been that no embrittlement occurs above this irradiation-hardening temperature regime. In a recent study of F82H steel irradiated at 300, 380, and 500 deg. C, irradiation hardening-an increase in yield stress-was observed in tensile specimens irradiated at the two lower temperatures, but no change was observed for the specimens irradiated at 500 deg. C. As expected, an increase in DBTT occurred for the Charpy specimens irradiated at 300 and 380 deg. C. However, there was an unexpected increase in the DBTT of the specimens irradiated at 500 deg. C. The observed embrittlement was attributed to the irradiation-accelerated precipitation of Laves phase. This conclusion was based on results from a detailed thermal aging study of F82H, in which tensile and Charpy specimens were aged at 500, 550, 600, and 650 deg. C to 30,000 h. These studies indicated that there was a decrease in yield stress at the two highest temperatures and essentially no change at the two lowest temperatures. Despite the strength decrease or no change, the DBTT increased for Charpy specimens irradiated at all four temperatures. Precipitates were extracted from thermally aged specimens, and the amount of precipitate was correlated with the increase in transition temperature. Laves phase was identified in the extracted precipitates by X-ray diffraction. Earlier studies on conventional elevated-temperature steels also showed embrittlement effects above the irradiation-hardening temperature

  13. Neutron Flux Characterization of Irradiation Holes for Irradiation Test at HANARO

    Directory of Open Access Journals (Sweden)

    Yang Seong Woo

    2016-01-01

    Full Text Available The High flux Advanced Neutron Application ReactOr (HANARO is a unique research reactor in the Republic of Korea, and has been used for irradiation testing since 1998. To conduct irradiation tests for nuclear materials, the irradiation holes of CT and OR5 have been used due to a high fast-neutron flux. Because the neutron flux must be accurately calculated to evaluate the neutron fluence of irradiated material, it was conducted using MCNP. The neutron flux was measured using fluence monitor wires to verify the calculated result. Some evaluations have been conducted, however, more than 20% errors have frequently occurred at the OR irradiation hole, while a good agreement between the calculated and measured data was shown at the CT irradiation hole.

  14. Behavior of high Tc-superconductors and irradiated defects under reactor irradiation

    International Nuclear Information System (INIS)

    Atobe, Kozo; Honda, Makoto; Fukuoka, Noboru; Yoshida, Hiroyuki.

    1991-01-01

    It has been well known that the lattice defects of various types are introduced in ceramics without exception, and exert large effect to the function of these materials. Among oxides, the electronic materials positively using oxygen defect control have been already put in practical use. Also in the oxide high temperature superconductors which are Perovskite type composite oxides, the superconductive characteristics are affected largely by the concentration of the oxygen composing them. This is regarded as an important factor for causing superconductivity, related with the oxygen cavities arising at this time and the carriers bearing superconductivity. In this study, the irradiation effect with relatively low dose, the measurement under irradiation, the effect of irradiation temperature, and the effect of radiation quality were evaluated by the irradiation of YBCO, EBCO and LBCO. The experimental method, and the irradiation effect at low temperature and normal temperature, the effect of Co-60 gamma ray irradiation instead of reactor irradiation are reported. (K.I.)

  15. Electron beam irradiating device

    Energy Technology Data Exchange (ETDEWEB)

    Shinohara, K

    1969-12-20

    The efficiency of an electron beam irradiating device is heightened by improving the irradiation atmosphere and the method of cooling the irradiation window. An irradiation chamber one side of which incorporates the irradiation windows provided at the lower end of the scanner is surrounded by a suitable cooling system such as a coolant piping network so as to cool the interior of the chamber which is provided with circulating means at each corner to circulate and thus cool an inert gas charged therewithin. The inert gas, chosen from a group of such gases which will not deleteriously react with the irradiating equipment, forms a flowing stream across the irradiation window to effect its cooling and does not contaminate the vacuum exhaust system or oxidize the filament when penetrating the equipment through any holes which the foil at the irradiation window may incur during the irradiating procedure.

  16. Food irradiation

    International Nuclear Information System (INIS)

    Kobayashi, Yasuhiko; Kikuchi, Masahiro

    2009-01-01

    Food irradiation can have a number of beneficial effects, including prevention of sprouting; control of insects, parasites, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored for long periods. It is most unlikely that all these potential applications will prove commercially acceptable; the extend to which such acceptance is eventually achieved will be determined by practical and economic considerations. A review of the available scientific literature indicates that food irradiation is a thoroughly tested food technology. Safety studies have so far shown no deleterious effects. Irradiation will help to ensure a safer and more plentiful food supply by extending shelf-life and by inactivating pests and pathogens. As long as requirement for good manufacturing practice are implemented, food irradiation is safe and effective. Possible risks of food irradiation are not basically different from those resulting from misuse of other processing methods, such as canning, freezing and pasteurization. (author)

  17. Facts about food irradiation: Microbiological safety of irradiated food

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the microbiological safety of irradiated food, with especial reference to Clostridium botulinum. Irradiated food, as food treated by any ''sub-sterilizing'' process, must be handled, packaged and stored following good manufacturing practices to prevent growth and toxin production of C. botulinum. Food irradiation does not lead to increased microbiological hazards, nor can it be used to save already spoiled foods. 4 refs

  18. Ultraviolet irradiance of inclined planes at the top of plant canopies

    International Nuclear Information System (INIS)

    Grant, R.H.

    1998-01-01

    The potential increase in ultraviolet-B (UV-B) irradiance and potential decrease in productivity of agricultural crops due to stratospheric ozone loss requires knowledge of the characteristics of UV irradiance above and within crops. Measurements of UV irradiance at the top of two crops were made during the growing seasons of 1990 and 1991. Maximum levels of irradiance relative to the horizontal (I s ) did not occur at slopes equal to the solar elevation angle, but typically occurred at slopes closer to the horizontal due to the high diffuse fraction in the UV. In general, I s for the UV tends to be smaller than that for the total short wave solar radiation (SW) as a result of the greater diffuse fraction in the UV over that for the SW. Results also showed that the UV I s over the maize and winter wheat canopies are similar. The measured I s was compared against inclined plane I s models incorporating either an isotropic or anisotropic sky radiance model. The anisotropic sky model was more accurate than the isotropic model for predicting the measured I s for planes inclined at any angle. The isotropic model was, however, found adequate to describe I s for azimuthally-invariate distributions of inclined planes typical of many canopy radiation models. Corrections for the anisotropy of the sky radiation were developed to be applied to the diffuse sky radiation term in the isotropic model to estimate the relative irradiance for specific azimuths. Using the anisotropy correction factors in a simple analytic model of irradiance improved the isotropic I s estimates by 7% (accounting for 97% of the measured I s variance). A set of functions were developed to provide analytic solutions for the anisotropy factor. The irradiance model can be used to predict the influence of orientation of plant, animal, or human surfaces on the received global UV-B irradiance above most plant canopies under clear skies. (author)

  19. Total body irradiation: current indications; L`irradiation corporelle totale: les indications actuelles

    Energy Technology Data Exchange (ETDEWEB)

    Giraud, P.; Danhier, S.; Dubray, B.; Cosset, J.M. [Institut Curie, 75 - Paris (France)

    1998-05-01

    The choice of dose and fractionation for total body irradiation is made difficult by the large number of considerations to be taken into account. The outcome of bone marrow transplantation after total body irradiation can be understood in terms of tumor cell killing, engraftment, and normal tissue damage, each of these endpoints being influenced by irradiation-, disease-, transplant-, and patient- related factors. Interpretation of clinical data is further hampered by the overwhelming influence of logistic constraints, the small numbers of randomized studies, and the concomitant variations in total dose and fraction size or dose rate. So far, three cautious conclusions can be drawn in order to tentatively adapt the total body irradiation schedule to clinically-relevant situations. Firstly, the organs at risk for normal tissue damage (lung, liver, lens, kidney) are protected by delivering small doses per fraction at low dose rate. This suggests that, when toxicity is at stake (e.g. in children), fractionated irradiation should be preferred, provided that inter-fraction intervals are long enough. Secondly, fractionated irradiation should be avoided in case of T-cell depleted transplant, given the high risk of graft rejection in this setting. An alternative would be to increase total (or fractional) dose of fractionated total body irradiation, but this approach is likely to induce more normal tissue toxicity. Thirdly, clinical data have shown higher relapse rates in chronic myeloid leukemia after fractionated or low dose rate total body irradiation, suggesting that fractionated irradiation should not be recommended, unless total (or fractional) dose is increased. Total body irradiation-containing regimens, primarily cyclophosphamide / total body irradiation, are either equivalent to or better than the chemotherapy-only regimens, primarily busulfan / cyclophosphamide. Busulfan / cyclophosphamide certainly represents a reasonable alternative, especially in patients who

  20. Benefit of brain prophylactic irradiation in patients suffering from a small-cell bronchial cancer: retrospective study on 289 cases

    International Nuclear Information System (INIS)

    Assouline, A.; Tai, P.; Jancewicz, M.; Joseph, K.; Krzisch, C.; Yu, E.

    2011-01-01

    The authors report a study which aimed at determining the benefit of a brain prophylactic irradiation for patients suffering from a localized small-cell bronchial cancer and in partial response to the local-regional treatment of their disease. A retrospective analysis has been performed on a set of 289 patients who had been treated by chemo-radiotherapy with or without brain prophylactic irradiation between 1981 and 2007. Data are discussed in terms of remission level, survival with respect to the level of response to the local-regional treatment. Depending on this response level the irradiation increases or not the probability of global survival, or the probability of specific survival. Short communication

  1. Food irradiation

    International Nuclear Information System (INIS)

    Paganini, M.C.

    1991-06-01

    Food treatment by means of ionizing energy, or irradiation, is an innovative method for its preservation. In order to treat important volumes of food, it is necessary to have industrial irradiation installations. The effect of radiations on food is analyzed in the present special work and a calculus scheme for an Irradiation Plant is proposed, discussing different aspects related to its project and design: ionizing radiation sources, adequate civil work, security and auxiliary systems to the installations, dosimetric methods and financing evaluation methods of the project. Finally, the conceptual design and calculus of an irradiation industrial plant of tubercles is made, based on the actual needs of a specific agricultural zone of our country. (Author) [es

  2. Biology of food irradiation

    International Nuclear Information System (INIS)

    Murray, D.R.

    1990-01-01

    The author presents his arguments for food scientists and biologists that the hazards of food irradiation outweigh the benefits. The subject is discussed in the following sections: introduction (units, mutagenesis, seed viability), history of food irradiation, effects of irradiation on organoleptic qualities of staple foods, radiolytic products and selective destruction of nutrients, production of microbial toxins in stored irradiated foods and loss of quality in wheat, deleterious consequences of eating irradiated foods, misrepresentation of the facts about food irradiation. (author)

  3. DAMAGE IN MOLYBDENUM ASSOCIATED WITH NEUTRON IRRADIATION AND SUBSEQUENT POST-IRRADIATION ANNEALING

    Energy Technology Data Exchange (ETDEWEB)

    Mastel, B.

    1963-07-23

    Molybdemum containing carbon was studied in an attempt to establish the combined effect of impurity content and neutron irradiation on the properties and structure of specific metals. Molybdenum foils were punched into discs and heat treated in vacuum. They were then slow-cooled and irradiated. After irradiation and subsequent decay of radioactivity to a low level the foils were subjected to x-ray diffraction measurements. Cold-worked foils with less than 10 ppm carbon showed no change in microstructure due to irradiation. Molybdenum foils that were annealed prior to irradiation showed spot defects. In foils containing up to 500 ppm carbon, it was concluded that the small loops present after irradiation are due to the clustering of point defects at interstitial carbon atoms, followed by collapse to form a dislocation loop. The amount of lattice expansion after irradiation was strongly dependent on impurity content. Neutron irradiation was found to reduce the number of active slip systems. (M.C.G.)

  4. Perspective on food irradiation

    International Nuclear Information System (INIS)

    Newsome, R.L.

    1987-01-01

    A brief review summarizes current scientific information on the safety and efficacy of irradiation processing of foods. Attention is focused on: specifics of the irradiation process and its effectiveness in food preservation; the historical development of food irradiation technology in the US; the response of the Institute of Food Technologists to proposed FDA guidelines for food irradiation; the potential uses of irradiation in the US food industry; and the findings of the absence of toxins and of unaltered nutrient density (except possibly for fats) in irradiated foods. The misconceptions of consumers concerning perceived hazards associated with food irradiation, as related to consumer acceptance, also are addressed

  5. Fabrication of irradiation capsule for IASCC irradiation tests (2). Irradiation capsule for crack propagation test (Joint research)

    International Nuclear Information System (INIS)

    Ide, Hiroshi; Matsui, Yoshinori; Kawamata, Kazuo; Taguchi, Taketoshi; Kanazawa, Yoshiharu; Onuma, Yuichi; Watanabe, Hiroyuki; Inoue, Shuichi; Izumo, Hironobu; Ishida, Takuya; Saito, Takashi; Ishitsuka, Etsuo; Kawamura, Hiroshi; Kaji, Yoshiyuki; Ugachi, Hirokazu; Tsukada, Takashi

    2008-03-01

    It is known that irradiation Assisted Stress Corrosion Cracking (IASCC) occurs when austenitic stainless steel components used for light water reactor (LWR) are irradiated for a long period. In order to evaluate the high aging of the nuclear power plant, the study of IASCC becomes the important problem. The specimens irradiated in the reactor were evaluated by post irradiation examination in the past study. For the appropriate evaluation of IASCC, it is necessary to test it under the simulated LWR conditions; temperature, water chemistry and irradiation conditions. In order to perform in-pile SCC test, saturated temperature capsule (SATCAP) was developed. There are crack growth test, crack propagation test and so on for in-pile SCC test. In this report, SATCAP for crack propagation test is reported. (author)

  6. Fabrication of irradiation capsule for IASCC irradiation tests (1). Irradiation capsule for crack growth test (Joint research)

    International Nuclear Information System (INIS)

    Ide, Hiroshi; Matsui, Yoshinori; Kawamata, Kazuo; Taguchi, Taketoshi; Kanazawa, Yoshiharu; Onuma, Yuichi; Watanabe, Hiroyuki; Inoue, Shuichi; Izumo, Hironobu; Ishida, Takuya; Saito, Takashi; Ishitsuka, Etsuo; Kawamura, Hiroshi; Kaji, Yoshiyuki; Ugachi, Hirokazu; Tsukada, Takashi

    2008-03-01

    It is known that Irradiation Assisted Stress Corrosion Cracking (IASCC) occurs when austenitic stainless steel components used for light water reactor (LWR) are irradiated for a long period. In order to evaluate the high aging of the nuclear power plant, the study of IASCC becomes the important problem. The specimens irradiated in the reactor were evaluated by post irradiation examination in the past study. For the appropriate evaluation of IASCC, it is necessary to test it under the simulated LWR conditions; temperature, water chemistry and irradiation conditions. In order to perform in-pile SCC test, saturated temperature capsule (SATCAP) was developed. There are crack growth test, crack propagation test and so on for in-pile SCC test. In this report, SATCAP for crack growth test is reported. (author)

  7. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Bugyaki, L.

    1977-01-01

    The author studies the criteria for the harmlessness of irradiation as a food-preservation process. The glucose and proteins of bacto-tryptone, irradiated at 5 Mrads, do not increase the Escherichia Coli C 600 lysogenous bacteriophages, compared to the induction produced by direct irradiation of the strain or to the exposition to nitrogenous yperite. The possible mutagenic effect is therefore different. Wheat flour freshly irradiated at 5 Mrads shows physico-chemical changes. When given to mice as 50% of their ration, it leads to a higher incidence of tumours and a greater number of meiotic chromosome alteration (besides some discreet physio-pathological changes in fertility and longevity). Immunoelectrophoresis in agar or agarose gel does not allow any detection of irradiation of meat, fish or eggs. A vertical electrophoresis in starch gel can lead to a differentiation between frozen or chilled meat and the one that is irradiated at 0.5 or 5 Mrads, but the same thing can't be said for fish or eggs. Lastly an irradiated mushroom shows every sign of freshness but, when planted in a suitable medium, its cuttings do not present any cell proliferation which could give a rapid and simple method of detecting the irradiation. (G.C.)

  8. Blood irradiation

    International Nuclear Information System (INIS)

    Chandy, Mammen

    1998-01-01

    Viable lymphocytes are present in blood and cellular blood components used for transfusion. If the patient who receives a blood transfusion is immunocompetent these lymphocytes are destroyed immediately. However if the patient is immunodefficient or immunosuppressed the transfused lymphocytes survive, recognize the recipient as foreign and react producing a devastating and most often fatal syndrome of transfusion graft versus host disease [T-GVHD]. Even immunocompetent individuals can develop T-GVHD if the donor is a first degree relative since like the Trojan horse the transfused lymphocytes escape detection by the recipient's immune system, multiply and attack recipient tissues. T-GVHD can be prevented by irradiating the blood and different centers use doses ranging from 1.5 to 4.5 Gy. All transfusions where the donor is a first degree relative and transfusions to neonates, immunosuppressed patients and bone marrow transplant recipients need to be irradiated. Commercial irradiators specifically designed for irradiation of blood and cellular blood components are available: however they are expensive. India needs to have blood irradiation facilities available in all large tertiary institutions where immunosuppressed patients are treated. The Atomic Energy Commission of India needs to develop a blood irradiator which meets international standards for use in tertiary medical institutions in the country. (author)

  9. Study of the recrystallisation of irradiated uranium; Etude sur l'uranium irradie

    Energy Technology Data Exchange (ETDEWEB)

    Bloch, J; Mustelier, J P; Bussy, P; Blin, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    1- Study of the recrystallisation of irradiated uranium. The recrystallisation of uranium irradiated to a burnup level of 220 MWj/t, at a temperature of the order of 350 deg. C, has been investigated. The observations were made chiefly by means of micrography an hardness measurements. If the irradiated metal is compared with a cold-drawn metal showing the same shearing of the twinned crystals, and therefore the same rate of plastic deformation, as the irradiated metal, it is noted that the restoring of the irradiated metal takes place at a considerably higher temperature than that of the cold-drawn metal. Pre-crystallisation is very much delayed. Only, a passage of the {alpha}-{beta} transformation point quickly wipes out irradiation effect. 2- Hardening of uranium by irradiation. Using hardness measurements we have studied more especially the effect of very weak irradiations on uranium (integrated flux < 10{sup 16} nvt). The hardness does not increase linearly with the flux, but a period of incubation is observed probably representing the time necessary for saturation of the dislocations. (author)Fren. [French] 1- Etude de la recristallisation de l'uranium irradie. On a etudie la recristallisation d'uranium irradie jusqu'a un taux de combustion de 220 MWj/t a une temperature de l'ordre de 350 deg. C. Les observations ont ete faites principalement a l'aide de la micrographie et de la durete. Si l'on compare le metal irradie avec un metal ecroui presentant le meme cisaillement des macles, donc le meme taux de deformation plastique que le metal irradie, on constate que la restauration du metal irradie se fait a une temperature notablement superieure a celle du metal ecroui. La recristallisation est tres retardee. Seul, un passage du point de transformation {alpha}-{beta} efface rapidement l'effet de l'irradiation. 2- Durcissement de l'uranium par irradiation. Nous avons, a l'aide de la durete, etudie plus particulierement l'effet de tres faibles irrtions sur l

  10. Property changes in graphite irradiated at changing irradiation temperature

    International Nuclear Information System (INIS)

    Price, R.J.; Haag, G.

    1979-07-01

    Design data for irradiated graphite are usually presented as families of isothermal curves showing the change in physical property as a function of fast neutron fluence. In this report, procedures for combining isothermal curves to predict behavior under changing irradiation temperatures are compared with experimental data on irradiation-induced changes in dimensions, Young's modulus, thermal conductivity, and thermal expansivity. The suggested procedure fits the data quite well and is physically realistic

  11. Process and apparatus for irradiating film, and irradiated film

    International Nuclear Information System (INIS)

    1981-01-01

    A process for irradiating film is described, which consists of passing the film through an electron irradiation zone having an electron reflection surface disposed behind and generally parallel to the film; and disposing within the irradiation zone adjacent the edges of the film a lateral reflection member for reflecting the electrons toward the reflection surface to further reflect the reflected electrons towards the adjacent edges of the film. (author)

  12. AGR 3/4 Irradiation Test Final As Run Report

    Energy Technology Data Exchange (ETDEWEB)

    Collin, Blaise P. [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2015-06-01

    Several fuel and material irradiation experiments have been planned for the Idaho National Laboratory Advanced Reactor Technologies Technology Development Office Advanced Gas Reactor Fuel Development and Qualification Program (referred to as the INL ART TDO/AGR fuel program hereafter), which supports the development and qualification of tristructural-isotropic (TRISO) coated particle fuel for use in HTGRs. The goals of these experiments are to provide irradiation performance data to support fuel process development, qualify fuel for normal operating conditions, support development and validation of fuel performance and fission product transport models and codes, and provide irradiated fuel and materials for post irradiation examination and safety testing (INL 05/2015). AGR-3/4 combined the third and fourth in this series of planned experiments to test TRISO coated low enriched uranium (LEU) oxycarbide fuel. This combined experiment was intended to support the refinement of fission product transport models and to assess the effects of sweep gas impurities on fuel performance and fission product transport by irradiating designed-to-fail fuel particles and by measuring subsequent fission metal transport in fuel-compact matrix material and fuel-element graphite. The AGR 3/4 fuel test was successful in irradiating the fuel compacts to the burnup and fast fluence target ranges, considering the experiment was terminated short of its initial 400 EFPD target (Collin 2015). Out of the 48 AGR-3/4 compacts, 42 achieved the specified burnup of at least 6% fissions per initial heavy-metal atom (FIMA). Three capsules had a maximum fuel compact average burnup < 10% FIMA, one more than originally specified, and the maximum fuel compact average burnup was <19% FIMA for the remaining capsules, as specified. Fast neutron fluence fell in the expected range of 1.0 to 5.5×1025 n/m2 (E >0.18 MeV) for all compacts. In addition, the AGR-3/4 experiment was globally successful in keeping the

  13. Irradiation enhanced diffusion and irradiation creep tests in stainless steel alloys

    International Nuclear Information System (INIS)

    Loelgen, R.H.; Cundy, M.R.; Schuele, W.

    1977-01-01

    A review is given of investigations on the rate of phase changes during neutron and electron irradiation in many different fcc alloys showing either precipitation or ordering. The diffusion rate was determined as a function of the irradiation flux, the irradiation temperature and the irradiation dose. It was found that the radiation enhanced diffusion in all the investigated alloys is nearly temperature independent and linearly dependent on the flux. From these results conclusions were drawn concerning the properties of point defects and diffusion mechanisms rate determining during irradiation, which appears to be of a common nature for fcc alloys having a similar structure to those investigated. It has been recognized that the same dependencies which are found for the diffusion rate were also observed for the irradiation creep rate in stainless steels, as reported in literature. On the basis of this observation a combination of measurements is suggested, of radiation enhanced diffusion and radiation enhanced creep in stainless steel alloys. The diffusion tests will be performed at the Euratom Joint Research Centre in Ispra, Italy, and the irradiation creep tests will be carried out in the High Flux Reactor /9/ of the Euratom Joint Research Centre in Petten, The Netherlands. In order to investigate irradiation creep on many samples at a time two special rigs were developed which are distinguished only by the mode of stress applied to the steel specimens. In the first type of rig about 50 samples can be tested uniaxially under tension with various combinations of irradiation temperature and stress. The second type of rig holds up to 70 samples which are tested in bending, again with various combinations of irradiation temperature and stress

  14. Technical review on irradiation tests and post-irradiation examinations in JMTR

    International Nuclear Information System (INIS)

    2017-07-01

    The Japan Materials Testing Reactor (JMTR) has been contributing to various R and D activities in the nuclear research such as the fundamental research of nuclear materials/ fuels, safety research and development of power reactors, radio isotope (RI) production since its beginning of the operation in 1968. Irradiation technologies and post irradiation examination (PIE) technologies are the important factors for irradiation test research. Moreover, these technologies induce the breakthrough in area of nuclear research. JMTR has been providing unique capabilities for the irradiation test research for about 40 years since 1968. In future, any needs for irradiation test research used irradiation test reactors will continue, such as R and D of generation 4 power reactors, fundamental research of materials/fuels, RI production. Now, decontamination and new research reactor construction are common issue in the world according to aging. This situation is the same in Japan. This report outlines irradiation and PIE technologies developed at JMTR in 40 years to contribute to the technology transfer and human resource development. We hope that this report will be used for the new research rector design as well as the irradiation test research and also used for the human resource development of nuclear engineers in future. (author)

  15. Effect of medium and post-irradiation storage on rooting of irradiated onions

    International Nuclear Information System (INIS)

    Singh, Rita

    2000-01-01

    Rooting test for detection of irradiation in onion bulbs was studied. Onions were exposed to different dose levels of 30, 60, 90, 120 and 150 Gy. The effects of irradiation dose, cultivar difference, rooting medium and post-irradiation storage on the rooting were investigated. The number and the length of the roots formed in onions were found to decrease on irradiation. The effect was more at higher doses. The effect of irradiation on rooting was also evident after 120 days of storage. (author)

  16. Irradiation and flavor

    International Nuclear Information System (INIS)

    Reineccius, G.A.

    1992-01-01

    Flavor will not be a significant factor in determining the success of irradiated foods entering the U.S. market. The initial applications will use low levels of irradiation that may well result in products with flavor superior to that of products from alternative processing techniques (thermal treatment or chemical fumigation). The success of shelf-stable foods produced via irradiation may be much more dependent upon our ability to deal with the flavor aspects of high levels of irradiation

  17. Dosimetry and irradiation methods for the ANSTO gamma technology research irradiator (GATRI)

    International Nuclear Information System (INIS)

    Izard, M.E.

    1988-07-01

    The Australian Nuclear Science and Technology Organisation's gamma technology research irradiator (GATRI) at Lucas Heights, New South Wales, has been modified for use as a research and small-scale commercial irradiation facility to be available to government agencies and private industry for the technical and economic evaluation of irradiation processing. The new source rack was designed around existing mechanical components to optimise the limited space available within the irradiation cell. Irradiation parameters investigated during commissioning included the effect of source-to-target distance on relative dose rates within targets of the same density; effect of density on dose-rate distribution within targets irradiated at the same distance from the source; and the contribution of transit dose to low absorbed doses as the source is raised and lowered. The efficiency of the irradiator was determined for various target densities and overdose ratios

  18. The influence of late-stage pupal irradiation and increased irradiated: un-irradiated male ratio on mating competitiveness of the malaria mosquito Anopheles arabiensis Patton.

    Science.gov (United States)

    Helinski, M E H; Knols, B G J

    2009-06-01

    Competitiveness of released males in genetic control programmes is of critical importance. In this paper, we explored two scenarios to compensate for the loss of mating competitiveness after pupal stage irradiation in males of the malaria mosquito Anopheles arabiensis. First, competition experiments with a higher ratio of irradiated versus un-irradiated males were performed. Second, pupae were irradiated just prior to emergence and male mating competitiveness was determined. Males were irradiated in the pupal stage with a partially or fully-sterilizing dose of 70 or 120 Gy, respectively. Pupae were irradiated aged 20-26 h (young) as routinely performed, or the pupal stage was artificially prolonged by cooling and pupae were irradiated aged 42-48 h (old). Irradiated males competed at a ratio of 3:1:1 to un-irradiated males for mates in a large cage design. At the 3:1 ratio, the number of females inseminated by males irradiated with 70 Gy as young pupae was similar to the number inseminated by un-irradiated males for the majority of the replicates. At 120 Gy, significantly fewer females were inseminated by irradiated than by un-irradiated males. The irradiation of older pupae did not result in a significantly improved male mating competitiveness compared to the irradiation of young pupae. Our findings indicate that the loss of competitiveness after pupal stage irradiation can be compensated for by a threefold increase of irradiated males, but only for the partially-sterilizing dose. In addition, cooling might be a useful tool to facilitate handling processes of large numbers of mosquitoes in genetic control programmes.

  19. Solar irradiance measurements from the Danish Galathea 3 expedition

    Energy Technology Data Exchange (ETDEWEB)

    Bason, Frank [SolData Instruments, Silkeborg (Denmark)

    2008-07-01

    The Danish Galathea 3 Expedition completed an eight month journey of exploration and discovery on April 25th, 2007, having set sail from Copenhagen on August 11th, 2006. SolData Instruments was privileged to be selected to contribute an ''optics table'' with pyranometers, ultraviolet, lux, sky luminance, PAR and other optical radiation detectors. These instruments recorded data continuously during the 100.000 kilometer voyage of the Royal Danish Navy vessel Vaedderen. The voyage provided global solar irradiance and other data as far north as the Arctic Circle near Greenland and as far south as Antarctica. The data collected was analyzed to validate a solar irradiance model described in this paper. A unique opportunity was also provided to check the performance of SolData photovoltaic pyranometers against data from a Kipp-Zonen CMll instrument. In addition to optical radiation, ionizing radiation and atmospheric pressure were also measured, and some interesting aspects of these measurements will also be mentioned. (orig.)

  20. An algorithm to provide UK global radiation for use with models

    International Nuclear Information System (INIS)

    Hamer, P.J.C.

    1999-01-01

    Decision support systems which include crop growth models require long-term average values of global radiation to simulate future expected growth. Global radiation is rarely available as there are relatively few meteorological stations with long-term records and so interpolation between sites is difficult. Global radiation data across a good geographical spread throughout the UK were obtained and sub-divided into ‘coastal’ and ‘inland’ sites. Monthly means of global radiation (S) were extracted and analysed in relation to irradiance in the absence of atmosphere (S o ) calculated from site latitude and the time of year. The ratio S/S o was fitted to the month of the year (t) and site latitude using a nonlinear fit function in which 90% of the variance was accounted for. An algorithm is presented which provides long-term daily values of global radiation from information on latitude, time of year and whether the site is inland or close to the coast. (author)

  1. Irradiation device

    International Nuclear Information System (INIS)

    Suzuki, Toshimitsu.

    1989-01-01

    In an irradiation device for irradiating radiation rays such as electron beams to pharmaceuticals, etc., since the distribution of scanned electron rays was not monitored, the electron beam intensity could be determined only indirectly and irradiation reliability was not satisfactory. In view of the above, a plurality of monitor wires emitting secondary electrons are disposed in the scanning direction near a beam take-out window of a scanning duct, signals from the monitor wires are inputted into a display device such as a cathode ray tube, as well as signals from the monitor wires at the central portion are inputted into counting rate meters to measure the radiation dose as well. Since secondary electrons are emitted when electron beams pass through the monitor wires and the intensity thereof is in proportion with the intensity of incident electron beams, the distribution of the radiation dose can be monitored by measuring the intensity of the emitted secondary electrons. Further, uneven irradiation, etc. can also be monitored to make the radiation of irradiation rays reliable. (N.H.)

  2. Sensory properties of irradiated foods

    International Nuclear Information System (INIS)

    Plestenjak, A.

    1997-01-01

    Food irradiation is a simple and effective preservation technique. The changes caused by irradiation depend on composition of food, on the absorbed dose, the water content and temperature during and after irradiation. In this paper the changes of food components caused by irradiation, doses for various food irradiation treatments, foods and countries where the irradiation is allowed, and sensory properties of irradiated food are reviewed

  3. Wavelength Dependence of Solar Flare Irradiation and its Influence on the Thermosphere

    Science.gov (United States)

    Huang, Yanshi; Richmond, Arthur D.; Deng, Yue; Qian, L.; Solomon, S.; Chamberlin, P.

    2012-01-01

    The wavelength dependence of solar flare enhancement is one of the important factors determining how the Thermosphere-Ionosphere (T-I) system response to flares. To investigate the wavelength dependence of solar flare, the Flare Irradiance Spectral Model (FISM) has been run for 34 X-class flares. The results show that the percentage increases of solar irradiance at flare peak comparing to pre-flare condition have a clear wavelength dependence. In the wavelength range between 0 - 195 nm, it can vary from 1% to 10000%. The solar irradiance enhancement is largest ( 1000%) in the XUV range (0 - 25 nm), and is about 100% in EUV range (25 - 120 nm). The influence of different wavebands on the T-I system during the October 28th, 2003 flare (X17.2-class) has also been examined using the latest version of National Center for Atmospheric Research (NCAR) Thermosphere- Ionosphere-Electrodynamics General Circulation Model (TIE-GCM). While the globally integrated solar energy deposition is largest in the 0 - 14 nm waveband, the impact of solar irradiance enhancement on the thermosphere at 400 km is largest for 25 - 105 nm waveband. The effect of 122 - 195 nm is small in magnitude, but it decays slowly.

  4. Alpha-particles microbeam irradiation: impact of reactive oxygen species in bystander effect

    International Nuclear Information System (INIS)

    Hanot, M.

    2008-11-01

    Ionizing radiation-induced bystander effects arise in bystander cells that receive signals from directly irradiated cells. To date, free radicals are believed to play an active role in the bystander response, but this is incompletely characterized. To mark temporal and spatial impacts of bystander effect, we employed a precise α-particle microbeam to target a small fraction of sub-confluent osteoblastic cell cultures (MC3T3-E1). We identified the cellular membrane and mitochondria like two distinct places generating reactive oxygen species. The global oxidative stress observed after irradiation was significantly attenuated after filipin treatment, evidencing the pivotal role of membrane in MC3T3-E1 cells bystander response. To determine impact of bystander effect at a cell level, cellular consequences of this membrane-dependant bystander effect were then investigated. A variable fraction of the cell population (10 to 100%) was individually targeted. In this case, mitotic death and micronuclei yield both increased in bystander cells as well as in targeted cells demonstrating a role of bystander signals between irradiated cells in an autocrine or paracrine manner. Our results indicate a complex interaction of direct irradiation and bystander signals that lead to a membrane-dependant amplification of cell responses. (author)

  5. Irradiation-Induced Nanostructures

    Energy Technology Data Exchange (ETDEWEB)

    Birtcher, R.C.; Ewing, R.C.; Matzke, Hj.; Meldrum, A.; Newcomer, P.P.; Wang, L.M.; Wang, S.X.; Weber, W.J.

    1999-08-09

    This paper summarizes the results of the studies of the irradiation-induced formation of nanostructures, where the injected interstitials from the source of irradiation are not major components of the nanophase. This phenomena has been observed by in situ transmission electron microscopy (TEM) in a number of intermetallic compounds and ceramics during high-energy electron or ion irradiations when the ions completely penetrate through the specimen. Beginning with single crystals, electron or ion irradiation in a certain temperature range may result in nanostructures composed of amorphous domains and nanocrystals with either the original composition and crystal structure or new nanophases formed by decomposition of the target material. The phenomenon has also been observed in natural materials which have suffered irradiation from the decay of constituent radioactive elements and in nuclear reactor fuels which have been irradiated by fission neutrons and other fission products. The mechanisms involved in the process of this nanophase formation are discussed in terms of the evolution of displacement cascades, radiation-induced defect accumulation, radiation-induced segregation and phase decomposition, as well as the competition between irradiation-induced amorphization and recrystallization.

  6. Food irradiation

    International Nuclear Information System (INIS)

    Luecher, O.

    1979-01-01

    Limitations of existing preserving methods and possibilities of improved food preservation by application of nuclear energy are explained. The latest state-of-the-art in irradiation technology in individual countries is described and corresponding recommendations of FAO, WHO and IAEA specialists are presented. The Sulzer irradiation equipment for potato sprout blocking is described, the same equipment being suitable also for the treatment of onions, garlic, rice, maize and other cereals. Systems with a higher power degree are needed for fodder preserving irradiation. (author)

  7. Food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1984-01-01

    Food preservation by irradiation is one part of Eisenhower's Atoms for Peace program that is enjoying renewed interest. Classified as a food additive by the Food, Drug, and Cosmetic Act of 1958 instead of a processing technique, irradiation lost public acceptance. Experiments have not been done to prove that there are no health hazards from gamma radiation, but there are new pressures to get Food and Drug Administration approval for testing in order to make commercial use of some radioactive wastes. Irradiation causes chemical reactions and nutritional changes, including the destruction of several vitamins, as well as the production of radiolytic products not normally found in food that could have adverse effects. The author concludes that, lacking epidemiological evidence, willing buyers should be able to purchase irradiated food as long as it is properly labeled

  8. Facts about food irradiation: Packaging of irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the effects on packaging materials of food irradiation. Extensive research has shown that almost all commonly used food packaging materials toted are suitable for use. Furthermore, many packaging materials are themselves routinely sterilized by irradiation before being used. 2 refs

  9. A New Database of Global and Direct Solar Radiation Using the Eastern Meteosat Satellite, Models and Validation

    Directory of Open Access Journals (Sweden)

    Ana Gracia Amillo

    2014-08-01

    Full Text Available We present a new database of solar radiation at ground level for Eastern Europe and Africa, the Middle East and Asia, estimated using satellite images from the Meteosat East geostationary satellites. The method presented calculates global horizontal (G and direct normal irradiance (DNI at hourly intervals, using the full Meteosat archive from 1998 to present. Validation of the estimated global horizontal and direct normal irradiance values has been performed by comparison with high-quality ground station measurements. Due to the low number of ground measurements in the viewing area of the Meteosat Eastern satellites, the validation of the calculation method has been extended by a comparison of the estimated values derived from the same class of satellites but positioned at 0°E, where more ground stations are available. Results show a low overall mean bias deviation (MBD of +1.63 Wm−2 or +0.73% for global horizontal irradiance. The mean absolute bias of the individual station MBD is 2.36%, while the root mean square deviation of the individual MBD values is 3.18%. For direct normal irradiance the corresponding values are overall MBD of +0.61 Wm−2 or +0.62%, while the mean absolute bias of the individual station MBD is 5.03% and the root mean square deviation of the individual MBD values is 6.30%. The resulting database of hourly solar radiation values will be made freely available. These data will also be integrated into the PVGIS web application to allow users to estimate the energy output of photovoltaic (PV systems not only in Europe and Africa, but now also in Asia.

  10. Cost-benefit analysis of irradiation of vegetables and fruits at the Shanghai irradiation centre

    International Nuclear Information System (INIS)

    Xu Zhicheng; Sha Zhenyuan

    1993-01-01

    Differences between the developing and the developed countries in development and application of food irradiation are discussed, including the objectives of irradiation, scale, and the operation and control of facilities. These represent the chief problems of development of food irradiation in the developing countries. A proposal concerning the economic benefit of a gamma irradiation facility is discussed. In the light of many years' operating experience at the Shanghai Irradiation Centre, the operation cost per hour and coefficient of economic benefit are presented. These data can be used to estimate the economic benefit of gamma irradiated products at any time, and are useful for directing the daily operation of gamma irradiation facilities. From examples of cost-benefit analysis of irradiated garlic and apples it is shown that to improve the benefit of gamma irradiation facilities the annual hours of operation must be increased, so as to reduce the cost of operation. Food irradiated with a low dose provides more economic benefit than other irradiated products; the coefficients of economic benefit will increase as the irradiated processing throughput increases. Practical examples are given relating to garlic and apples, showing the economic benefit to wholesalers and retailers. (author). 4 refs, 3 figs, 7 tabs

  11. Detection of irradiated strawberries by identifying ESR peak of irradiated cellulose component

    International Nuclear Information System (INIS)

    Goto, Michiko; Tanabe, Hiroko

    2002-01-01

    The method of detecting low-dose irradiated strawberries by identifying ESR peak of irradiated cellulose component was studied. Ratio of peak height (S) of high magnetic field cellulose component, and noise width (N) of either irradiated or unirradiated seeds of strawberries were compared. In this study, sample was identified to be irradiated when S/N ratio of ESR spectrum of 4 min. sweep time was above 0.7. In the case of S/N ratio below 0.7, when the S/N ratio of integrated ESR spectrum, obtained from measuring 10 times with 1 min. sweep time was above 1.0, the sample was identified to be irradiated. The result suggests that S/N ratio is a good marker to detect the irradiation. The strawberries irradiated above 0.5kGy was able to be detected after 3 days storage at room temperature, after 21 days refrigeration and after 60 days freezing, respectively. (author)

  12. Irradiation and Post-Irradiation Storage of Chicken: Effects on Fat and Proteins

    International Nuclear Information System (INIS)

    Abou-Tarboush, H.M.; Al-Kahtani, H.A.; Abou-Arab, A.A.; Atia, M.; Bajaber, A.S.; Ahmed, M.A.; El-Mojaddidi, M.A.

    1997-01-01

    Chicken were subjected to gamma irradiation doses of 2.5, 5.0, 7.5 and 10.0 KGy and post-irradiation storage of 21 days at 4±2º. The effects on fat and protein of chicken were studied. Rate of formation of total volatile basic-nitrogen was less in irradiated samples particularly in samples treated with 5.0KGy during the entire storage. Fatty acid profiles of chicken lipids were not significantly (P≤ 0.05) affected by irradiation especially at doses of 5.0 KGy. However, irradiation caused a large increase in thiobarbituric acid (TBA) values which continued gradually during storage. Changes in amino acids were minimal. Irradiated and unirradiated samples showed the appearance of protein subunits with molecular weights in the range of 10.0 to 88.0 and 10.0 to 67.0 KD, respectively. No changes were observed in the sarcoplasmic protein but the intensity of bands in all irradiated samples decreased after 21 days of storage

  13. Food irradiation: fiction and reality

    International Nuclear Information System (INIS)

    1991-01-01

    The International Consultative Group on Food Irradiation (IGCFI), sponsored by World Health Organization (WHO), Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA), with the intention to provide to governments, especially those of developing countries, scientifically correct information about food irradiation, decided to organize a file and questions of general public interest. The document is composed by descriptive files related with the actual situation and future prospective, technical and scientific terms, food irradiation and the radioactivity, chemical transformations in irradiated food, genetic studies, microbiological safety of irradiated food, irradiation and harmlessness, irradiation and additives, packing, irradiation facilities control, process control, irradiation costs and benefits as well as consumers reaction

  14. Irradiation of food

    International Nuclear Information System (INIS)

    Lindell, B.; Danielsson-Tham, M.L.; Hoel, C.

    1983-01-01

    A committee has on instructions from the swedish government made an inquiry into the possible effects on health and working environment from irradition of food. In this report, a review is presented on the known positiv and negative effects of food irradiation Costs, availabilty, shelf life and quality of irradiated food are also discussed. According to the report, the production of radiolysis products during irradiation is not easily evaluated. The health risks from irradiation of spices are estimated to be lower than the risks associated with the ethenoxid treatment presently used. (L.E.)

  15. Facts about food irradiation: Food irradiation costs

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet gives the cost of a typical food irradiation facility (US $1 million to US $3 million) and of the food irradiation process (US $10-15 per tonne for low-dose applications; US $100-250 per tonne for high-dose applications). These treatments also bring consumer benefits in terms of availability, storage life and improved hygiene. 2 refs

  16. Irradiation from a phytosanitary treatment perspective

    International Nuclear Information System (INIS)

    Zulkifli Kamaruzzaman; Asna Booty Othman; Chan Ah Kiow

    2002-01-01

    Recognizing that with the advent of globalisation and initiatives towards liberalization of trade through the elimination of tariff and non-tariff barriers, the challenge towards gaining international market access will hinge primarily on quality of agricultural commodities. Besides aiming for efficiency in production it is crucial to emphasise on quality so that it not only provide a competitive edge but also enables them to penetrate markets that have stringent phytosanitary requirements. The need for an alternative quarantine treatment against agricultural pests has been pressing as according to the Montreal Protocol, fumigation with methyl bromide, the most widely used fumigant, will be globally phased out due to environment reasons. Irradiation is a relatively new technology and lately it has been accepted as one of the phytosanitary measures by the International Plant Protection Convention (IPPC). It provides one of the alternative technologies available to the food industries to control organisms that cause food borne diseases, to reduce food losses due to spoilage and deterioration, and to overcome barriers in food trade. Taking cognizance that irradiation has potential as a treatment technology for the disinfestation of pests of agricultural commodities, efforts have been stepped up to ensure the pre-requisites are in place for its implementation. (Author)

  17. Facts about food irradiation: Nutritional quality of irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs

  18. Saturation behavior of irradiation hardening in F82H irradiated in the HFIR

    Energy Technology Data Exchange (ETDEWEB)

    Hirose, T. [Blanket Engineering Group, Japan Atomic Energy Agency, Naka, Ibaraki (Japan); Shiba, K.; Tanigawa, H.; Ando, M. [Japan Atomic Energy Agency, Tokai-mura, Naga-gun, Ibaraki-ken (Japan); Klueh, R.L. [Oak Ridge National Laboratory, TN (United States); Stoller, R. [ORNL - Oak Ridge National Laboratory, Materials Science and Technology Div., Oak Ridge, AK TN (United States)

    2007-07-01

    Full text of publication follows: Post irradiation tensile tests on reduced activation ferritic/martensitic steel, F82H have been conducted over the past two decades using Japan Materials Testing Reactor (JMTR) of JAEA, and Fast Flux Testing Facility (FFTF) of PNNL and High Flux Isotope Reactor (HFIR) of ORNL, USA, under Japan/US collaboration programs. According to these results, F82H does not demonstrate irradiation hardening above 673 K up to 60 dpa. The current study has been concentrated on hardening behavior at temperature around 573 K. A series of low temperature irradiation experiment has been conducted at the HFIR under the international collaborative research between JAEA/US-DOE. In this collaboration, the irradiation condition is precisely controlled by the well matured capsule designing and instrumentation. This paper summarizes recent results of the irradiation experiments focused on F82H and its modified steels compared with the irradiation properties database on F82H. Post irradiation tensile tests have been conducted on the F82H and its modified steels irradiated at 573 K and the dose level was up to 25 dpa. According to these results, irradiation hardening of F82H is saturated by 9 dpa and the as-irradiated 0.2 % proof stress is less than 1 GPa at ambient temperature. The deterioration of total elongation was also saturated by 9 dpa irradiation. The ductility of some modified steels which showed larger total elongation than that of F82H before irradiation become the same level as that of standard F82H steel after irradiation, even though its magnitude of irradiation hardening is smaller than that of F82H. This suggests that the more ductile steel demonstrates the more ductility loss at this temperature, regardless to the hardening level. The difference in ductility loss behavior between various tensile specimens will be discussed as the ductility could depend on the specimen dimension. (authors)

  19. Irradiation processing of food items for exports

    International Nuclear Information System (INIS)

    Sareen, Shashi

    1998-01-01

    Globalization has led to rapid increases in international food trade. About 460 million metric tonnes of foodstuffs are traded annually of a value to the order of 300 billion US dollar. With such high trade figures, it is imperative to provide safe and nutritious foods to consumers and to minimize food losses due to spoilage. Food irradiation is a technology which has been under study and debate since fifties for the purpose of food preservation. This technology has been extensively reviewed and studied at international levels and by several countries and on the basis of these, a number of countries have permitted the use of irradiation for specified foods and are also applying it on commercial scale. In this paper, a review of the status and importance of this technology has been brought out to include the application of the technology and its perceived benefits, acceptance of the technology at the international level and by different countries including the scenario in India, the various types of concerns expressed by Governments as well as consumers and specific areas with regard to exports for which the technology would be beneficial. (author)

  20. 16-rod-bundle: Irradiation in the MZFR and post-irradiation examinations

    International Nuclear Information System (INIS)

    Manzel, R.

    1979-04-01

    In the course of the irradiation of a 16-rod prototype bundle, the basis has been established for the irradiation of experimental fuel assemblies containing full-length PWR fuel rods in standard positions of the MZFR. The prototype bundle was discharged after an irradiation time of 284 full power days and a burnup of 11400 MWd/tU. The overall performance of the prototype bundle was highly satisfactory. Detailed post-irradiation examinations confirmed the good conditions of bundle structures and fuel rods. (orig.) [de

  1. Mechanical properties of irradiated and non-irradiated Zr1%Nb and Zircaloy claddings

    International Nuclear Information System (INIS)

    Griger, Agnes

    2004-01-01

    The mechanical properties of irradiated and non-irradiated Zr1%Nb were determined and they were compared with the analogous properties of Zircaloy-4 to establish connections between the evolution of mechanical parameters of Zr1%Nb and Zircaloy-4 cladding materials and the measure of irradiation. Samples were irradiated in the vertical channels of the Budapest Research Reactor for different time periods at 50-65 C temperature. The measure of irradiation (fluent) for different samples was estimated by means of flux measurement and using the effective irradiation time. Post irradiation uniaxial tension tests in transverse direction were carried out on ring specimens. The mechanical parameters of the Zr1%Nb alloy significantly improve due to the effect of irradiation. However, the values of mechanical parameters do not further increase when the fluent increases above 10 20 n/cm 2 . These results are in good accordance with the Russian ones [1]. Contrary to the behaviour of Zr1%Nb alloy, the mechanical parameters of the Zircaloy practically do not change on the effect of irradiation. The originally high values of ultimate tensile strength and yield stress change only slightly with the increasing fluent in the investigated fluent-region. (Author)

  2. Irradiation enhanced diffusion and irradiation creep tests in stainless steel alloys

    International Nuclear Information System (INIS)

    Loelgen, R.H.; Cundy, M.R.; Schuele, W.

    1977-01-01

    A review is given of investigations on the rate of phase changes during neutron and electron irradiation in many different fcc alloys showing either precipitation or ordering. The diffusion rate was determined as a function of the irradiation flux, the irradiation temperature and the irradiation dose. It was found that the radiation enhanced diffusion in all the investigated alloys is nearly temperature independent and linearly dependent on the flux. From these results conclusions were drawn concerning the properties of point defects and diffusion mechanisms rate determining during irradiation, which appears to be of a common nature for fcc alloys having a similar structure to those investigated. It has been recognized that the same dependencies which are found for the diffusion rate were also observed for the irradiation creep rate in stainless steels, as reported in literature. On the basis of this obervation a combination of measurements is suggested, of radiation enhanced diffusion and radiation enhanced creep in stainless steel alloys. Measurements of radiation enhanced diffusion are less time consuming and expensive than irradiation creep tests and information on this property can be obtained rather quickly, prior to the selection of stainless steel alloys for creep tests. In order to investigate irradiation creep on many samples at a time two special rigs were developed which are distinguished only by the mode of stress applied to the steel specimens. Finally, a few uniaxial tensile creep tests will be performed in fully instrumented rigs. (Auth.)

  3. Combined treatment of UVA irradiation and antibiotics induces greater bactericidal effects on Vibrio parahaemolyticus.

    Science.gov (United States)

    Hou, Yanfei; Nakahashi, Mutsumi; Mawatari, Kazuaki; Shimohata, Takaaki; Uebanso, Takashi; Harada, Yumi; Tsunedomi, Akari; Emoto, Takahiro; Akutagawa, Masatake; Kinouchi, Yohsuke; Takahashi, Akira

    2016-01-01

    The presence of antibiotics in the environment and their subsequent impact on the development of multi-antibiotic resistant bacteria has raised concerns globally. Consequently, much research is focused on a method to produce a better disinfectant. We have established a disinfectant system using UVA-LED that inactivates pathogenic bacteria. We assessed the bactericidal efficiency of a combination of UVA-LED and antibiotics against Vibrio parahaemolyticus. Combined use of antibiotic drugs and UVA irradiation was more bactericidal than UVA irradiation or antibacterial drugs alone. The bactericidal synergy was observed at low concentrations of each drug that are normally unable to kill the bacteria. This combination has the potential to become a sterilization technology.

  4. Food irradiation

    International Nuclear Information System (INIS)

    Hetherington, M.

    1989-01-01

    This popular-level article emphasizes that the ultimate health effects of irradiated food products are unknown. They may include vitamin loss, contamination of food by botulism bacteria, mutations in bacteria, increased production of aflatoxins, changes in food, carcinogenesis from unknown causes, presence of miscellaneous harmful chemicals, and the lack of a way of for a consumer to detect irradiated food. It is claimed that the nuclear industry is applying pressure on the Canadian government to relax labeling requirements on packages of irradiated food in order to find a market for its otherwise unnecessary products

  5. Irradiation Facilities at CERN

    CERN Document Server

    Gkotse, Blerina; Carbonez, Pierre; Danzeca, Salvatore; Fabich, Adrian; Garcia, Alia, Ruben; Glaser, Maurice; Gorine, Georgi; Jaekel, Martin, Richard; Mateu,Suau, Isidre; Pezzullo, Giuseppe; Pozzi, Fabio; Ravotti, Federico; Silari, Marco; Tali, Maris

    2017-01-01

    CERN provides unique irradiation facilities for applications in many scientific fields. This paper summarizes the facilities currently operating for proton, gamma, mixed-field and electron irradiations, including their main usage, characteristics and information about their operation. The new CERN irradiation facilities database is also presented. This includes not only CERN facilities but also irradiation facilities available worldwide.

  6. Isolation of chlamydia in irradiated and non-irradiated McCoy cells

    International Nuclear Information System (INIS)

    Johnson, L.; Harper, I.A.

    1975-01-01

    Specimens from eye and genital tract were cultured in parallel in irradiated and non-irradiated McCoy cells and the frequency of isolation of chlamydia using these culture methods was compared. There was a significant difference between the frequencies of isolation; irradiated McCoy cells produced a greater number of positive results. (author)

  7. ANALYSIS OF DATA ON DOSES OF EXTERNAL TERRIGENOUS IRRADIATION OF THE RUSSIAN FEDERATION POPULATION IN MUNICIPAL CONDITIONS

    Directory of Open Access Journals (Sweden)

    I. P. Stamat

    2015-01-01

    Full Text Available By this time in the Russian Federation there is collected a huge file of data describing the influence of all natural sources of ionizing radiation on population in municipal conditions. These data are collected and generalized in radiation hygiene passports of the Russian Federation for the last 16 years and in the reporting forms of federal statistical supervision No 4-DOZ “Data on doses of population irradiation due to the natural and manchanged radiation background” for a period of 14 years. These data are received by direct measurements of gamma radiation dose rate in the premises and in the open air on the territory of settlements. Measurements were made with the most different dosimeters; their technical and metrological parameters differ considerably. In this regard of certain interest is evaluation of this data reliability degree; that will help to find out the reasons of higher levels of the Russian Federation population external irradiation in comparison with average global dose values.In this article an attempt was made to evaluate reliability degree of data on the population external irradiation doses using the radiation hygiene passports of territories and reporting forms No 4-DOZ for the whole period of supervision. For this there was used the known dependence between the gamma radiation dose rate and natural radionuclides effective specific activity (AEFF in inhabitancy objects. For this purpose there were used the data on average AEFF values of building raw materials and of local manufacture materials, which are presented in radiation hygiene passports of territories. Definition of design value of gamma radiation dose rate in the buildings and in the open air according to AEFF measurement data in building raw materials and in local manufacture materials actually enables to get an independent evaluation of the population external irradiation doses. Comparison of two evaluations of the population external irradiation levels

  8. HRB-22 capsule irradiation test for HTGR fuel. JAERI/USDOE collaborative irradiation test

    Energy Technology Data Exchange (ETDEWEB)

    Minato, Kazuo; Sawa, Kazuhiro; Fukuda, Kousaku [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment; and others

    1998-03-01

    As a JAERI/USDOE collaborative irradiation test for high-temperature gas-cooled reactor fuel, JAERI fuel compacts were irradiated in the HRB-22 irradiation capsule in the High Flux Isotope Reactor at the Oak Ridge National Laboratory (ORNL). Postirradiation examinations also were performed at ORNL. This report describes 1) the preirradiation characterization of the irradiation samples of annular-shaped fuel compacts containing the Triso-coated fuel particles, 2) the irradiation conditions and fission gas releases during the irradiation to measure the performance of the coated particle fuel, 3) the postirradiation examinations of the disassembled capsule involving visual inspection, metrology, ceramography and gamma-ray spectrometry of the samples, and 4) the accident condition tests on the irradiated fuels at 1600 to 1800degC to obtain information about fuel performance and fission product release behavior under accident conditions. (author)

  9. Radiation therapy in leukemia (total body irradiation excluded); Irradiations pour leucemie a l`exclusion de l`irradiation corporelle totale

    Energy Technology Data Exchange (ETDEWEB)

    Peiffert, D.; Hoffstetter, S. [Centre Alexis-Vautrin, 54 - Vandoeuvre-les-Nancy (France). Dept. de Radiotherapie

    1999-03-01

    Radiation techniques and indications in leukemias have been described in detail, yet prophylactic cranial irradiation in acute leukemia still has few indications. Cerebrospinal and testicular irradiation are reserved for relapsing disease. Radiation usually results in rapid functional improvement when used in neurologic emergencies and symptomatic neurologic or gross tumors relapses. Nevertheless, the improvements recently obtained by systemic chemotherapy have resulted in the reduction in the use of irradiation, especially in children, where it was considered deleterious with neuropsychological sequelae. Splenic irradiation remains useful for symptomatic myelo-proliferative syndrome. (authors)

  10. Planning of irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Caha, A; Krystof, V [Vyzkumny Ustav Klinicke a Experimentalni Onkologie, Brno (Czechoslovakia)

    1979-07-01

    The principles are discussed of the planning of irradiation, ie., the use of the various methods of location of a pathological focus and the possibility of semiautomatic transmission of the obtained data on a two-dimensional or spatial model. An efficient equipment is proposed for large irradiation centres which should cooperate with smaller irradiation departments for which also a range of apparatus is proposed. Irradiation planning currently applied at the Research Institute of Clinical and Experimental Oncology in Brno is described. In conclusion, some of the construction principles of semi-automatic operation of radiotherapy departments are discussed.

  11. Economics of gamma irradiation processing

    International Nuclear Information System (INIS)

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  12. EFFECT OF GAMMA RAY IRRADIATION ON INTERLAMINAR SHEAR STRENGTH OF GLASS FIBER REINFORCED PLASTICS AT 77 K

    International Nuclear Information System (INIS)

    Nishimura, A.; Nishijima, S.; Izumi, Y.

    2008-01-01

    It is known that an organic material is damaged by gamma ray irradiation, and the strength after irradiation has dependence on the gamma ray dose. These issues are important not only to make global understanding of electric insulating performance of glass fiber reinforced plastics (GFRP) under irradiation condition but also to develop new insulation materials. This paper presents the dependence of fracture mode and interlaminar shear strength (ILSS) on the material and the gamma ray irradiation effect on the fracture mode and the ILSS. 6 mm radius loading nose and supports were used to prompt ILS fracture for a short beam test. A 2.5 mm thick small specimen machined out of a 13 mm thick G-10CR GFRP plate (sliced specimen) showed lower ILSS and translaminar shear (TLS) fracture, although the same size specimen prepared from a 2.5 mm G-10CR GFRP plate (non-sliced specimen) showed ILS fracture and the higher ILSS. Both type of specimens showed the degradation of ILSS after gamma ray irradiation. The fracture mode of the non-sliced specimen changed from ILS to TLS fracture and no bending fracture was observed. The resistance to shear deformation of glass cloth/epoxy laminate structure would be damaged by the irradiation

  13. Development of irradiation rig in HTTR and dosimetry method. I-I type irradiation equipment

    Energy Technology Data Exchange (ETDEWEB)

    Shibata, Taiju; Kikuchi, Takayuki [Japan Atomic Energy Research Inst., Oarai, Ibaraki (Japan). Oarai Research Establishment; Miyamoto, Satoshi; Ogura, Kazutomo [Japan Atomic Power Co., Tokyo (Japan)

    2002-12-01

    The High Temperature Engineering Test Reactor (HTTR) is a graphite-moderated, helium gas-cooled test reactor with a maximum power of 30 MW. The HTTR aims not only to establish and upgrade the technological basis for the HTGRs but also to perform the innovative basic research on high temperature engineering with high temperature irradiation fields. It is planned that the HTTR is used to perform various engineering tests such as the safety demonstration test, high temperature test operation and irradiation test with large irradiation fields at high temperatures. This paper describes the design of the I-I type irradiation equipment developed as the first irradiation rig for the HTTR and does the planned dosimetry method at the first irradiation test. It was developed to perform in-pile creep test on a stainless steel with large standard size specimens in the HTTR. It can give great loads on the specimens stably and can control the irradiation temperature precisely. The in-core creep properties on the specimens are measured by newly developed differential transformers and the irradiation condition in the core is monitored by thermocouples and self-powered neutron detectors (SPNDs), continuously. The irradiated neutron fluence is assessed by neutron fluence monitors of small metallic wires after the irradiation. The obtained data at the first irradiation test can strongly be contributed to upgrade the technological basis for the HTGRs, since it is the first direct measurement of the in-core irradiation environments of the HTTR. (author)

  14. Global solar radiation in Trieste (Italy)

    International Nuclear Information System (INIS)

    Anane-Fenin, K.

    1986-04-01

    Global irradiation data recorded at Trieste (CNR - Istituto Talassografico di Trieste) during 11-year period are grouped into ''summer'' and ''winter'' periods and are compared with values generated from seven different models and empirical correlations proposed by earlier investigations. Climatological parameters like sunshine duration, relative humidity, cloud cover and maximum air temperature are the models input. The calculated values obtained from correlations according to Angstrom and Black give better agreement with measured data in summer. Agreements are within +-3% and +-4%. In winter a quadratic equation is in better agreement with measured values. Agreement is within +7%

  15. Advanced disassembling technique of irradiated driver fuel assembly for continuous irradiation of fuel pins

    International Nuclear Information System (INIS)

    Ichikawa, Shoichi; Haga, Hiroyuki; Katsuyama, Kozo; Maeda, Koji; Nishinoiri, Kenji

    2012-01-01

    It was necessary to carry out continuous irradiation tests in order to obtain the irradiation data of high burn-up fuel and high neutron dose material for FaCT (Fast Reactor Cycle Technology Development) project. There, the disassembling technique of an irradiated fuel assembly was advanced in order to realize further continuous irradiation tests. Although the conventional disassembling technique had been cutting a lower end-plug of a fuel pin needed to fix fuel pins to an irradiation vehicle, the advanced disassembling technique did not need cutting a lower end-plug. As a result, it was possible to supply many irradiated fuel pins to various continuous irradiation tests for FaCT project. (author)

  16. Food irradiation: Activities and potentialities

    Science.gov (United States)

    Doellstaedt, R.; Huebner, G.

    After the acceptance of food irradiation up to an overall average dose of 10 kGy recommended by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food in October 1980, the G.D.R. started a programme for the development of techniques for food irradiation. A special onion irradiator was designed and built as a pilot plant for studying technological and economic parameters of the irradiation of onions. The new principle of bulk-cargo irradiation allows the integration of this technology into the usual harvest technology for onions on the way from field to storage. Scientific and applied research work has been carried out in the past 3 yr on the irradiation of spices, potatoes, eviscerated chicken, animal feeds, fodder yeast, drugs and vaccines. In connection with the irradiation of eviscerated chicken, fodder yeast and animal feeds the basis of an antisalmonella programme has been discussed. Germ-count-reduced spices were employed for the production of test charges of preserves and tinned products. The results have led to the decision to design and build a new multipurpose irradiator for food irradiation. In order to cover the legal aspects of food irradiation the Ministry of Health issued regulations concerning the recommendation of irradiated food in the G.D.R.

  17. DREAMS-SIS: The Solar Irradiance Sensor on-board the ExoMars 2016 lander

    Science.gov (United States)

    Arruego, I.; Apéstigue, V.; Jiménez-Martín, J.; Martínez-Oter, J.; Álvarez-Ríos, F. J.; González-Guerrero, M.; Rivas, J.; Azcue, J.; Martín, I.; Toledo, D.; Gómez, L.; Jiménez-Michavila, M.; Yela, M.

    2017-07-01

    The Solar Irradiance Sensor (SIS) was part of the DREAMS (Dust characterization, Risk assessment, and Environment Analyzer on the Martian Surface) payload package on board the ExoMars 2016 Entry and Descent Module (EDM), "Schiaparelli". DREAMS was a meteorological station aimed at the measurement of several atmospheric parameters, as well as the presence of electric fields, during the surface operations of EDM. DREAMS-SIS is a highly miniaturized lightweight sensor designed for small meteorological stations, capable of estimating the aerosol optical depth (AOD) several times per sol, as well as performing a direct measurement of the global (direct plus scattered) irradiance on the Martian surface in the spectral range between 200 and 1100 nm. AOD is estimated from the irradiance measurements at two different spectral bands - Ultraviolet (UV) and near infrared (NIR) - which also enables color index (CI) analysis for the detection of clouds. Despite the failure in the landing of Schiaparelli, DREAMS-SIS is a valuable precursor for new developments being carried-on at present. The concept and design of DREAMS-SIS are here presented and its operating principles, supported by preliminary results from a short validation test, are described. Lessons learnt and future work towards a new generation of Sun irradiance sensors is also outlined.

  18. External gamma irradiation-induced effects in early-life stages of zebrafish, Danio rerio

    International Nuclear Information System (INIS)

    Gagnaire, B.; Cavalié, I.; Pereira, S.; Floriani, M.; Dubourg, N.; Camilleri, V.; Adam-Guillermin, C.

    2015-01-01

    Highlights: • The present study aimed to evaluate the effects of gamma rays on zebrafish larvae. • Different techniques were used: gene expression, biochemistry, microscopy and macroscopical observations. • The results showed that gamma irradiation can alter embryo-larval development at several levels of organization. - Abstract: In the general context of validation of tools useful for the characterization of ecological risk linked to ionizing radiation, the effects of an external gamma irradiation were studied in zebrafish larvae irradiated for 96 h with two dose rates: 0.8 mGy/d, which is close to the level recommended to protect ecosystems from adverse effects of ionizing radiation (0.24 mGy/d) and a higher dose rate of 570 mGy/d. Several endpoints were investigated, such as mortality, hatching, and some parameters of embryo-larval development, immunotoxicity, apoptosis, genotoxicity, neurotoxicity and histological alterations. Results showed that an exposure to gamma rays induced an acceleration of hatching for both doses and a decrease of yolk bag diameter for the highest dose, which could indicate an increase of global metabolism. AChE activity decreased with the low dose rate of gamma irradiation and alterations were also shown in muscles of irradiated larvae. These results suggest that gamma irradiation can induce damages on larval neurotransmission, which could have repercussions on locomotion. DNA damages, basal ROS production and apoptosis were also induced by irradiation, while ROS stimulation index and EROD biotransformation activity were decreased and gene expression of acetylcholinesterase, choline acetyltransferase, cytochrome p450 and myeloperoxidase increased. These results showed that ionizing radiation induced an oxidative stress conducting to DNA damages. This study characterized further the modes of action of ionizing radiation in fish.

  19. External gamma irradiation-induced effects in early-life stages of zebrafish, Danio rerio

    Energy Technology Data Exchange (ETDEWEB)

    Gagnaire, B., E-mail: beatrice.gagnaire@irsn.fr [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France); Cavalié, I. [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France); Pereira, S. [Neolys Diagnostics, Lyon 69373 (France); Floriani, M.; Dubourg, N.; Camilleri, V.; Adam-Guillermin, C. [Institut de Radioprotection et de Sureté Nucléaire (IRSN), PRP-ENV/SERIS/LECO, Cadarache, Saint-Paul-lez-Durance 13115 (France)

    2015-12-15

    Highlights: • The present study aimed to evaluate the effects of gamma rays on zebrafish larvae. • Different techniques were used: gene expression, biochemistry, microscopy and macroscopical observations. • The results showed that gamma irradiation can alter embryo-larval development at several levels of organization. - Abstract: In the general context of validation of tools useful for the characterization of ecological risk linked to ionizing radiation, the effects of an external gamma irradiation were studied in zebrafish larvae irradiated for 96 h with two dose rates: 0.8 mGy/d, which is close to the level recommended to protect ecosystems from adverse effects of ionizing radiation (0.24 mGy/d) and a higher dose rate of 570 mGy/d. Several endpoints were investigated, such as mortality, hatching, and some parameters of embryo-larval development, immunotoxicity, apoptosis, genotoxicity, neurotoxicity and histological alterations. Results showed that an exposure to gamma rays induced an acceleration of hatching for both doses and a decrease of yolk bag diameter for the highest dose, which could indicate an increase of global metabolism. AChE activity decreased with the low dose rate of gamma irradiation and alterations were also shown in muscles of irradiated larvae. These results suggest that gamma irradiation can induce damages on larval neurotransmission, which could have repercussions on locomotion. DNA damages, basal ROS production and apoptosis were also induced by irradiation, while ROS stimulation index and EROD biotransformation activity were decreased and gene expression of acetylcholinesterase, choline acetyltransferase, cytochrome p450 and myeloperoxidase increased. These results showed that ionizing radiation induced an oxidative stress conducting to DNA damages. This study characterized further the modes of action of ionizing radiation in fish.

  20. Food Irradiation in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Kawabata, T.

    1981-09-15

    Since 1967 research activities on food irradiation in Japan have been carried out under the National Food Irradiation Programme by the Japanese Atomic Energy Commission. The programme has been concentrated on the technological and economical feasibility and wholesomeness testings of seven irradiated food items of economic importance to the country, i.e. potatoes, onions, wheat, rice, 'kamaboko' (fish-paste products), 'Vienna' sausages and mandarin oranges. By now most studies, including wholesomeness testings of these irradiated food items, have been completed. In Japan, all foods or food additives for sale are regulated by the Food Sanitation Law enforced in 1947. Based on studies made by the national programme, irradiated potatoes were given 'unconditional acceptance' for human consumption in 1972. At present, irradiated potatoes are the only food item which has so far been approved by the Minister of Health and Welfare. Unless the Minister of Health and Welfare has declared that items are not harmful to human health on obtaining comments from the Food Sanitation Investigation Council, no irradiated food can be processed or sold. In addition, the import of irradiated foodstuffs other than potatoes from foreign countries is prohibited by law.

  1. Irradiated foods and allergy. From a perspective of irradiation chemistry of proteins

    International Nuclear Information System (INIS)

    Miyahara, Makoto

    2003-01-01

    A change of protein in irradiated food has been known. There are a few reports on change of allergy of irradiated foods. Two kinds of allergy such as the immediate allergy (I type) and delayed allergy (IV type) are taken ill by foods. I type is related to irradiated foods. Allergen enters body through digestive tract. Anti body (IgE) is protein with from 10,000 to 100,000 molecular weight. Allergic disease is originated mainly by egg, milk, wheat, buckwheat, peanut and shrimp. When food is irradiated, the proteins are decomposed and produced higher and lower molecular compounds at the same time. Change of the viscosity and the sedimentation coefficient and deactivation of enzymes of β-lactoglobulin, cow albumin, egg albumin and casein were investigated. There is no report of increasing allergy by irradiation. However, some paper indicated that immunogenicity of protein was decreased by irradiation. (S.Y.)

  2. Development of food irradiation technology and consumer attitude toward irradiated food in Korea

    International Nuclear Information System (INIS)

    Kwon, Joong-Ho; Byun, Myung-Woo; Cho, Han-Ok

    1992-01-01

    In Korea, the well-integrated research of biological effects of radiation has been launched from the late 1960s. As research activities, the following food items have been dealt with: sprouting foods, fruits, mushrooms, grains, spices or mixed condiments, fish or fishery products, meat or meat products, and fermented foods. The usage of gamma radiation from 60 Co source is now authorized for food irradiation of the following items: potato, onion, garlic, chestnut, mushroom, dried mushroom, dried spices (including red pepper, garlic, black pepper, onion, ginger, and green onion), dried meat, powdered fish and shellfish, soybean paste powder, hot pepper paste powder, soybean sauce powder, and starch. Since the authorization of food irradiation in 1985, consumers' acceptance has been considered the most important. The survey evaluating the basic perception and attitule toward food irradiation revealed the following results. Consumers' awareness of food irradiation was 82%, with significantly higher in radiation workers than the general public (p<0.0001). Seventy-five percent distinguished the contaminated food by radionuclides from irradiated food. In purchasing irradiated foods, 50.9% required more information. The contribution of irradiated foods to wholesomeness was suspicious in 51%, acceptable in 33%, and uncertain in 16%. If information about the benefits of irradiation is provided to consumers, positive response was increased to 60%. The most critical impediment in the commercial application of food irradiation was found to have resulted from the general consumers' slow acceptance; however, consumers' attitude to irradiated food became positive if they understood the safety and advantages of this technology. The most important task is to overcome consumers' psychological resistance and transporting matters of the products to be irradiated. (N.K.)

  3. Development of detection methods for irradiated foods; development of immunological identification of irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Kyong Ae; Lee, Yoon Jin; Choi, Yoon Jung; Han, Su Kyong [Soonchunhyang University, Asan (Korea)

    2002-04-01

    Enzyme-linked Immunosorbent assay systems for the identification of irradiated egg, pork and chicken was developed. Eggs were irradiated in their shells to 0.5{approx}7kGy. Pork was irradiated to 0.5{approx}3kGy and chicken irradiated to 0.5kGy{approx}5kGy. The most sensitive proteins to irradiation were screened by SDS-PAGE and purified. Ovalbumin from egg, salt soluble protein(p) from pork, and salt soluble protein(c) from chicken showed the most sensitivity to irradiation. To investigate for a practical use in identifying of irradiated egg, pork and chicken, competitive ELISA was performed. The binding activity of ovalbumin to anti-ovalbumin IgG was reduced in a dose-dependent manner by irradiating up to 7kGy, and considerably lowered after irradiating at 7kGy. The concentration of 50% inhibition of ovalbumin to IgG was increased to 1.5(0.5kGy){approx}3.7(7kGy) times in an dose-dependent relationship. The binding activity of salt soluble protein(p) to anti-salt soluble protein IgG (anti-SSPp IgG)was also reduced in a dose-dependent manner by irradiating up to 3kGy, and considerably lowered after irradiating at 3kGy. The concentration of 50% inhibition of salt soluble protein to IgG was increased to 1.1(0.5kGy){approx}5.2(3kGy) times in a dose-dependent relationship. On the other hand, the binding activity of salt soluble protein(c) to anti-salt soluble protein IgG(anti-SSPc IgG) was reduced in a dose-dependent manner by irradiating up to 5kGy, too, and considerably lowered after irradiating at 5kGy. The concentration of 50% inhibition of salt soluble protein to IgG was increased to 1.1{approx}2.3 times in a dose-dependent relationship. SDS-PAGE of the irradiation sensitive proteins showed the partial breakdown of it was induced by irradiation. So, the lowering of binding activity was probably due to the partial breakdown of ovalbumin by irradiation. 25 refs., 12 figs., 5 tabs. (Author)

  4. Irradiation of onions with the commercial potato irradiator

    International Nuclear Information System (INIS)

    Aoki, Shohei; Kawashima, Koji; Hayasi, Toru

    1983-01-01

    Three varieties of onion harvested in Hokkaido were irradiated with the Shohoro Potato Irradiator on 29th September, 1981. One ton of each of the varieties, Kitamiki (KI), Ohohtsuku (OH) and Furanui (FU), was used in this investigation. Onions had longer dormancy period in the order of FU>OH>KI. Higher sprouting percentage was obtained in the unirradiated onions, while they were stored at a higher temperature or stored for a longer period. Generally, unirradiated onions sprouted before they were deteriorated. Thus the number of deteriorated bulbs in the unirradiated onions was superficially less than that in the irradiated ones. When the onions which were taken from warehouses on 26th March, 1982 were stored at room temperature, the percentage of wholesome bulbs was higher in KI and OH than FU. Small buds in some of the irradiated onions turned dark after a long storage time. Quantitative estimation of this phenomena is left to be resolved. There was little relationship between the weight loss and the number of wholesome onions. (author)

  5. Irradiation of goods

    International Nuclear Information System (INIS)

    Lunt, R.E.

    1987-01-01

    Mechanical handling apparatus is adapted to handle goods, such as boxed fruit, during a process of irradiation, in palletized form. Palletized goods are loaded onto wheeled vehicles in a loading zone. Four vehicles are wheeled on a track into an irradiation zone via a door in a concrete shield. The vehicles are arranged in orthogonal relationship around a source of square section. Turntables are positioned at corners of the square shaped rail truck around the source selectively to turn the vehicles to align then with track sections. Mechanical manipulating devices are positioned in the track sections opposed to sides of the source. During irradiation, the vehicles and their palletized goods are cylically moved toward the source to offer first sides of the goods for irradiation and are retraced from the source and are pivoted through 90 0 to persent succeeding sides of the goods for irradiation

  6. Chemical changes after irradiation and post-irradiation storage in tilapia and Spanish mackerel

    International Nuclear Information System (INIS)

    Al-Kahtani, H.A.; Abu-Tarboush, H.M.; Bajaber, A.S.; Atia, M.; Abou-Arab, A.A.; El-Mojaddidi, M.A.

    1996-01-01

    Influence of gamma irradiation (1.5-10 kGy) and post-irradiation storage up to 20 days at 2 +/- 2 degrees C on some chemical criteria of tilapia and spanish mackerel were studied. Total volatile basic nitrogen formation was lower in irradiated fish than in the unirradiated. Irradiation also caused a larger increase in thiobarbituric acid values which continued gradually during storage. Some fatty acids decreased by irradiation treatments at all doses. Thiamin loss was more severe at higher doses (greater than or equal to 4.5 kGy), whereas riboflavin was not affected. Alpha and gamma tocopherols of tilapia and alpha, beta, gamma, and delta tocopherols, in Spanish mackerel, decreased with increased dose and continued to decrease during 20-day post-irradiation storage

  7. New facility for post irradiation examination of neutron irradiated beryllium

    International Nuclear Information System (INIS)

    Ishitsuka, Etsuo; Kawamura, Hiroshi

    1995-01-01

    Beryllium is expected as a neutron multiplier and plasma facing materials in the fusion reactor, and the neutron irradiation data on properties of beryllium up to 800 degrees C need for the engineering design. The acquisition of data on the tritium behavior, swelling, thermal and mechanical properties are first priority in ITER design. Facility for the post irradiation examination of neutron irradiated beryllium was constructed in the hot laboratory of Japan Materials Testing Reactor to get the engineering design data mentioned above. This facility consist of the four glove boxes, dry air supplier, tritium monitoring and removal system, storage box of neutron irradiated samples. Beryllium handling are restricted by the amount of tritium;7.4 GBq/day and 60 Co;7.4 MBq/day

  8. Gamma irradiation devices

    International Nuclear Information System (INIS)

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  9. Parametric relationships for gamma dose and irradiation homogeneity in a sewage sludge irradiator

    International Nuclear Information System (INIS)

    Krishnamurthy, K.

    1986-01-01

    A study on the inter-relationships between factors governing γ dose and irradiation homogeneity in a sewage sludge irradiator is presented here. The analysis involves a 60 Co irradiator of cylindrical irradiation geometry with batchwise operation for hygienisation of liquid sludge. The influence of the parameters such as the source-target geometry, strength of 60 Co sources in the irradiator, hygienisation dose and rheological and hydraulic characteristics of sewage sludge on the selection of the three critical factors viz. the pumping rate (P) required to maintain turbulent flow regime in the irradiation zone; the mininum re-circulation time (Tsub(m)) essential to achieve a certain degree of homogeneity of dose absorption in the fluid; and the irradiation time (Tsub(i)) required to impart the necessary dose for the desired hygienisation effect in the sludge has been discussed in detail and inter-relationships among these three factors have been worked out. The applicability of the relationships to a typical operating plant has also been elucidated. (author)

  10. Food irradiation - now

    International Nuclear Information System (INIS)

    Basson, R.A.

    1989-01-01

    Food irradiation technology in South Africa is about to take its rightful place next to existing food preservation methods in protecting food supplies. This is as a result of several factors, the most important of which is the decision by the Department of Health and Population Development to introduce compulsory labelling of food irradiation. The factors influencing food irradiation technology in South Africa are discussed

  11. Facts about food irradiation: Irradiation and food safety

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs

  12. Irradiated film material and method of the irradiation

    International Nuclear Information System (INIS)

    1978-01-01

    The irradiation of polymer film material is a strengthening procedure. To obtain a substantial uniformity in the radiation dosage profile, the film is irradiated in a trough having lateral deflection blocks adjacent to the film edges. These deflect the electrons towards the surface of the trough bottom for further deflection towards the film edge. (C.F.)

  13. Food irradiation and consumer values

    International Nuclear Information System (INIS)

    Bruhn, C.M.; Schutz, H.G.; Sommer, R.

    1988-01-01

    A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” expressed the greatest irradiation concern. Factors which could predict high irradiation concern were being highly concerned about the use of chemical sprays on food, completing more formal education and being female; those believing that life was controlled by luck were less concerned. Irradiation concern was a principal factor determining willingness to buy irradiated foods. Innovative consumers were more likely to try irradiated foods than noninnovative. Implications for consumer education are presented

  14. Irradiation, annealing, and reirradiation research in the ORNL heavy-section steel irradiation program

    International Nuclear Information System (INIS)

    Nanstad, R.K.; Iskander, S.K.; McCabe, D.E.; Sokolov, M.A.

    1997-01-01

    One of the options to mitigate the effects of irradiation on reactor pressure vessels (RPV) is to thermally anneal them to restore the toughness properties that have been degraded by neutron irradiation. This paper summarizes experimental results from work performed as part of the Heavy-Section Steel Irradiation (HSSI) Program managed by Oak Ridge National Laboratory (ORNL) for the U.S. Nuclear Regulatory Commission. The HSSI Program focuses on annealing and re-embrittlement response of materials which are representative of those in commercial RPVs and which are considered to be radiation-sensitive. Experimental studies include (1) the annealing of materials in the existing inventory of previously irradiated materials, (2) reirradiation of previously irradiated/annealed materials in a collaborative program with the University of California, Santa Barbara (UCSB), (3) irradiation/annealing/reirradiation of U.S. and Russian materials in a cooperative program with the Russian Research Center-Kurchatov Institute (RRC-KI), (4) the design and fabrication of an irradiation/anneal/reirradiation capsule and facility for operation at the University of Michigan Ford Reactor, (5) the investigation of potential for irradiation-and/or thermal-induced temper embrittlement in heat-affected zones (HAZs) of RPV steels due to phosphorous segregation at grain boundaries, and (6) investigation of the relationship between Charpy impact toughness and fracture toughness under all conditions of irradiation, annealing, and reirradiation

  15. Food irradiation makes progress

    International Nuclear Information System (INIS)

    Kooij, J. van

    1984-01-01

    In the past fifteen years, food irradiation processing policies and programmes have been developed both by a number of individual countries, and through projects supported by FAO, IAEA and WHO. These aim at achieving general acceptance and practical implementation of food irradiation through rigorous investigations of its wholesomeness, technological and economic feasibility, and efforts to achieve the unimpeded movement of irradiated foods in international trade. Food irradiation processing has many uses

  16. KEY RESULTS FROM IRRADIATION AND POST-IRRADIATION EXAMINATION OF AGR-1 UCO TRISO FUEL

    Energy Technology Data Exchange (ETDEWEB)

    Demkowicz, Paul A.; Hunn, John D.; Petti, David A.; Morris, Robert N.

    2016-11-01

    The AGR-1 irradiation experiment was performed as the first test of tristructural isotropic (TRISO) fuel in the US Advanced Gas Reactor Fuel Development and Qualification Program. The experiment consisted of 72 right cylinder fuel compacts containing approximately 3×105 coated fuel particles with uranium oxide/uranium carbide (UCO) fuel kernels. The fuel was irradiated in the Advanced Test Reactor for a total of 620 effective full power days. Fuel burnup ranged from 11.3 to 19.6% fissions per initial metal atom and time average, volume average irradiation temperatures of the individual compacts ranged from 955 to 1136°C. This paper focuses on key results from the irradiation and post-irradiation examination, which revealed a robust fuel with excellent performance characteristics under the conditions tested and have significantly improved the understanding of UCO coated particle fuel irradiation behavior within the US program. The fuel exhibited a very low incidence of TRISO coating failure during irradiation and post-irradiation safety testing at temperatures up to 1800°C. Advanced PIE methods have allowed particles with SiC coating failure to be isolated and meticulously examined, which has elucidated the specific causes of SiC failure in these specimens. The level of fission product release from the fuel during irradiation and post-irradiation safety testing has been studied in detail. Results indicated very low release of krypton and cesium through intact SiC and modest release of europium and strontium, while also confirming the potential for significant silver release through the coatings depending on irradiation conditions. Focused study of fission products within the coating layers of irradiated particles down to nanometer length scales has provided new insights into fission product transport through the coating layers and the role various fission products may have on coating integrity. The broader implications of these results and the application of

  17. Reactivation of UV- and γ-irradiated herpes virus in UV- and X-irradiated CV-1 cells

    International Nuclear Information System (INIS)

    Takimoto, K.; Niwa, O.; Sugahara, T.

    1982-01-01

    Enhanced reactivation of UV- and γ-irradiated herpes virus was investigated by the plaque assay on CV-1 monkey kidney monolayer cells irradiated with UV light or X-rays. Both UV- and X-irradiated CV-1 cells showed enhancement of survival of UV-irradiated virus, while little or no enhancement was detected for γ-irradiated virus assayed on UV- or X-irradiated cells. The enhanced reactivation of UV-irradiated virus was greater when virus infection was delayed 24 or 48 h, than for infection immediately following the irradiation of cells. Thus the UV- or X-irradiated CV-1 cells are able to enhance the repair of UV damaged herpes virus DNA, but not of γ-ray damaged ones. (author)

  18. MD simulation of plastic deformation nucleation in stressed crystallites under irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Korchuganov, A. V., E-mail: avkor@ispms.tsc.ru; Zolnikov, K. P., E-mail: kost@ispms.tsc.ru; Kryzhevich, D. S., E-mail: kryzhev@ispms.tsc.ru [Russian Academy of Sciences, Institute of Strength Physics and Materials Science, Siberian Branch (Russian Federation); Chernov, V. M., E-mail: VMChernov@bochvar.ru [National Research Tomsk State University (Russian Federation); Psakhie, S. G., E-mail: sp@ispms.tsc.ru [Russian Academy of Sciences, Institute of Strength Physics and Materials Science, Siberian Branch (Russian Federation)

    2016-12-15

    The investigation of plastic deformation nucleation in metals and alloys under irradiation and mechanical loading is one of the topical issues of materials science. Specific features of nucleation and evolution of the defect system in stressed and irradiated iron, vanadium, and copper crystallites were studied by molecular dynamics simulation. Mechanical loading was performed in such a way that the modeled crystallite volume remained unchanged. The energy of the primary knock-on atom initiating a cascade of atomic displacements in a stressed crystallite was varied from 0.05 to 50 keV. It was found that atomic displacement cascades might cause global structural transformations in a region far larger than the radiation-damaged area. These changes are similar to the ones occurring in the process of mechanical loading of samples. They are implemented by twinning (in iron and vanadium) or through the formation of partial dislocation loops (in copper).

  19. Global map of solar power production efficiency, considering micro climate factors

    Science.gov (United States)

    Hassanpour Adeh, E.; Higgins, C. W.

    2017-12-01

    Natural resources degradation and greenhouse gas emissions are creating a global crisis. Renewable energy is the most reliable option to mitigate this environmental dilemma. Abundancy of solar energy makes it highly attractive source of electricity. The existing global spatial maps of available solar energy are created with various models which consider the irradiation, latitude, cloud cover, elevation, shading and aerosols, and neglect the influence of local meteorological conditions. In this research, the influences of microclimatological variables on solar energy productivity were investigated with an in-field study at the Rabbit Hills solar arrays near Oregon State University. The local studies were extended to a global level, where global maps of solar power were produced, taking the micro climate variables into account. These variables included: temperature, relative humidity, wind speed, wind direction, solar radiation. The energy balance approach was used to synthesize the data and compute the efficiencies. The results confirmed that the solar power efficiency can be directly affected by the air temperature and wind speed.

  20. Ingestion and digestion of erythrocytes by non-irradiated and irradiated macrophages

    Energy Technology Data Exchange (ETDEWEB)

    Vorbrodt, A; Grabska, A; Krzyzowska-Gruca, S; Gruca, S

    1975-01-01

    The effect of x rays (1300 R) and gamma irradiation (3000 R) on phagocytic activity of mouse peritoneal macrophages cultivated in vitro was studied using human glutaraldehyde-fixed red blood cells. The peroxidative activity of haemoglobin was cytochemically detected by the DAB method. The obtained results indicate that the applied dose of x irradiation does not affect the phagocytic activity of macrophages. On the contrary, the gamma irradiation (3000 R) causes acceleration of phagocytic activity of macrophages with concomitant impairment of intracellular digestion of ingested material. Weakened cytochemical reaction for acid phosphatase suggests that sufficiently high doses of irradiation cause some disturbances in the biosynthesis of lysosomal enzymes in exposed macrophages.

  1. Irradiation behavior evaluation of oxide dispersion strengthened ferritic steel cladding tubes irradiated in JOYO

    Energy Technology Data Exchange (ETDEWEB)

    Yamashita, Shinichiro, E-mail: yamashita.shinichiro@jaea.go.jp; Yano, Yasuhide; Ohtsuka, Satoshi; Yoshitake, Tsunemitsu; Kaito, Takeji; Koyama, Shin-ichi; Tanaka, Kenya

    2013-11-15

    Irradiation behavior of ODS steel cladding tubes was evaluated for the further progress in understanding of the neutron-irradiation effects on ODS steel. Two types of ODS (9Cr–ODS{sub F}/M, 12Cr–ODS{sub F}) steel cladding tubes with differences in basic compositions and matrix phases were irradiated in JOYO. Post-irradiation examination data concerning hardness, ring tensile property, and microstructure were obtained. Hardness measurement after irradiation showed that there was an apparent irradiation temperature dependence on hardness for 9Cr–ODS{sub F}/M steel whereas no distinct temperature dependence for 12Cr–ODS{sub F} steel. Also, there was no significant change in tensile strengths after irradiation below 923 K, but those above 1023 K up to 6.6 × 10{sup 26} n/m{sup 2} (E > 0.1 MeV) were decreased by about 20%. TEM observations showed that the radiation-induced defect cluster formation during irradiation was suppressed because of high density sink site for defect such as initially-existed dislocation, and precipitate interfaces. In addition, oxide particles were stable up to the maximum doses of this irradiation test.

  2. Effect of irradiation spectrum on the microstructure of ion-irradiated Al2O3

    International Nuclear Information System (INIS)

    Zinkle, S.J.

    1994-01-01

    Polycrystalline samples of alpha-alumina have been irradiated with various ions ranging from 3.6 MeV Fe + to 1 MeV H + ions at 650 C. Cross-section transmission electron microscopy was used to investigate the depth-dependent microstructure of the irradiated specimens. The microstructure following irradiation was observed to be dependent on the irradiation spectrum. In particular, defect cluster nucleation was effectively suppressed in specimens irradiated with light ions such as 1 MeV H + ions. On the other hand, light ion irradiation tended to accelerate the growth rate of dislocation loops. The microstructural observations are discussed in terms of ionization enhanced diffusion processes

  3. Alloys under irradiation

    International Nuclear Information System (INIS)

    Martin, G.; Bellon, P.; Soisson, F.

    1997-01-01

    During the last two decades, some effort has been devoted to establishing a phenomenology for alloys under irradiation. Theoretically, the effects of the defect supersaturation, sustained defect fluxes and ballistic mixing on solid solubility under irradiation can now be formulated in a unified manner, at least for the most simple cases: coherent phase transformations and nearest-neighbor ballistic jumps. Even under such restrictive conditions, several intriguing features documented experimentally can be rationalized, sometimes in a quantitative manner and simple qualitative rules for alloy stability as a function of irradiation conditions can be formulated. A quasi-thermodynamic formalism can be proposed for alloys under irradiation. However, this point of view has limits illustrated by recent computer simulations. (orig.)

  4. Preliminary irradiation test results from the Yankee Atomic Electric Company reactor vessel test irradiation program

    International Nuclear Information System (INIS)

    Biemiller, E.C.; Fyfitch, S.; Campbell, C.A.

    1993-01-01

    The Yankee Atomic Electric Company test irradiation program was implemented to characterize the irradiation response of representative Yankee Rowe reactor vessel beltline plate materials and to remove uncertainties in the analysis of existing irradiation data on the Yankee Rowe reactor vessel steel. Plate materials each containing 0.24 w/o copper, but different nickel contents at 0.63 w/o and 0.19 w/o, were heat treated to simulate the Yankee vessel heat treatment (austenitized at 1800 deg F) and to simulate Regulatory Guide 1.99 database materials (austenitized at 1600 deg. F). These heat treatments produced different microstructures so the effect of microstructure on irradiation damage sensitivity could be tested. Because the nickel content of the test plates varied and the copper level was constant, the effect of nickel on irradiation embrittlement was also tested. Correlation monitor material, HSST-02, was included in the program to benchmark the Ford Nuclear Reactor (U. of Michigan Test Reactor) which had never been used for this type of irradiation program. Materials taken from plate surface locations (vs. 1/4T) were included to test whether or not the improved toughness properties of the plate surface layer, resulting from the rapid quench, is maintained after irradiation. If the improved properties are maintained, pressurized thermal shock calculations could utilize this margin. Finally, for one experiment, irradiations were conducted at two irradiation temperatures (500 deg. F and 550 deg. F) to determine the effect of irradiation temperature on embrittlement. The preliminary results of the irradiation program show an increase in T 30 shift of 69 deg. F for a decrease in irradiation temperature of 50 deg. F. The results suggest that for nickel bearing steels, the superior toughness of plate surface material is maintained after irradiation and for the copper content tested, nickel had no apparent effect on irradiation response. No apparent microstructure

  5. Some physical properties of irradiated and non-irradiated oxide glasses containing uranium

    International Nuclear Information System (INIS)

    Simon, V.; Ardelean, I.; Simon, S.; Cozar, O.; Milea, I.; Lupsa, I.; Mih, V.

    1995-01-01

    The x U O 3 (1-x) [2 P 2 O 5 · Na 2 O] non-irradiated and gamma irradiated glasses (0 3+ , U 4+ and U 5+ ions. The gamma irradiation induces paramagnetic defects around the glass network forming sites occupied by phosphorous atoms. The non-irradiated samples are weak paramagnetic up to x = 0.1. For higher U O 3 concentration (0.1 < x ≤ 0.2) the magnetic measurements indicated a larger number of paramagnetic ions which are magnetically isolated and exhibit a Curie type behaviour. (author) 5 figs., 14 refs

  6. Market Trials of Irradiated Spices

    International Nuclear Information System (INIS)

    Charoen, Saovapong; Eemsiri, Jaruratana; Sajjabut, Surasak

    2009-07-01

    Full text: The objectives of the experiment were to disseminate irradiated retail foods to the domestic publics and to test consumer acceptance on irradiated ground chilli and ground pepper. Market trials of irradiated ground chilli and ground pepper were carried out at 2 local markets and 4 in Bangkok and Nontaburi in 2005-2007. Before the start of the experiment, processing room, gamma irradiation room and labels of the products were approved by Food and Drug Administration, Thailand. 50 grams of irradiated products were packaged in plastic bags for the market trials. 688 and 738 bags of ground chilli and ground pepper were sold, respectively. Questionnaires distributed with the products were commented by 59 consumers and statistically analyzed by experimental data pass program. 88.1 and 91.4 percents of the consumers were satisfied with the quality and the price, respectively. 79.7% of the consumers chose to buy irradiated ground chilli and ground pepper because they believed that the quality of irradiated products were better than that of non-irradiated ones. 91.5% of the consumers would certainly buy irradiated chilli and pepper again. Through these market trials, it was found that all of the products were sold out and the majority of the consumers who returned the questionnaires was satisfied with the irradiated ground chilli and ground pepper and also had good attitude toward irradiated foods

  7. Irradiation of meat products, chicken and use of irradiated spices for sausages

    International Nuclear Information System (INIS)

    Kiss, I.F.; Beczner, J.; Zachariev, Gy.; Kovacs, S.

    1990-01-01

    The shelf-life of packed minced meat has been increased at least threefold at 4 0 C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author)

  8. Irradiation of meat products, chicken and use of irradiated spices for sausages

    Energy Technology Data Exchange (ETDEWEB)

    Kiss, I.F.; Beczner, J.; Zachariev, Gy. (Central Food Research Inst., Budapest (Hungary)); Kovacs, S. (Veterinary and Food Control Centre, Budapest (Hungary))

    1990-01-01

    The shelf-life of packed minced meat has been increased at least threefold at 4{sup 0}C by applying a 2 kGy dose. Results have been confirmed by detailed quantitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated and irradiated samples. The optimal average dose was 4 kGy for packed-frozen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterobacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. in 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices. (author).

  9. Irradiation of meat products, chicken and use of irradiated spices for sausages

    Science.gov (United States)

    Kiss, I. F.; Beczner, J.; Zachariev, Gy.; Kovács, S.

    The shelf-life of packed minced meat has been increased at least threefold at 4°C by applying a 2 kGy dose. Results have been confirmed by detailed quatitative microbiological examinations. Sensory evaluations show no significant difference between the unirradiated samples. The optimal average dose was 4 kGy for packed-frosen chicken. The number of mesophilic aerobic microbes was reduced by 2, that of psychrotolerant by 2-3 and that of Enterbacteriaceae by 3-4 orders of magnitude by 4 kGy. S. aureus and Salmonella could not be detected in the irradiated samples. In sensory evaluations there was no significant difference between untreated and irradiated samples. In 1984-1985 5100 kg irradiated chickens were marketed labelled as radiation treated. Irradiated spices (5 kGy) were used in the production of sausages (heat-treated and non-heat-treated) under industrial conditions. The microbiological contamination of irradiated spices was lower than that of ethylene oxide treated ones. The cell count in products made with irradiated spices was lower than in those made with unirradiated spices. The sausages proved to be of very good quality. In accordance with the permission, products were marketed and because of the low ratio of spices there was no need to declare them as using irradiated spices.

  10. Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry

    International Nuclear Information System (INIS)

    Ross, Ralph T.; Engeljohn, Dan

    2000-01-01

    Recently there has been a renewed focus on food irradiation in the United States (US) for the disinfestation of fresh fruits and vegetables to eliminate pests from imported agricultural commodities that could threaten the economic viability of American agriculture and for the control of bacterium E. coli 0157:H7 in beef, a pathogen that threatens the safety of the US domestic food supply. In January 1999 USDA/APHIS published in the Federal Register a rule which authorized irradiation as a guarantee treatment for papayas for movement from Hawaii to the US mainland. This treatment was never used for a number of reasons. However, in December, 1993, the US Environmental Protection Agency (EPA) published its final rule to terminate production and consumption of methyl bromide, the only remaining broad spectrum fumigant for disinfesting agricultural commodities for pests of quarantine significance on imported and exported commodities. With increased global trade pressures and the possible loss of methyl bromide as a fumigant for regulatory pests treatment made it imperative that practical treatment options be explored including irradiation. In May 1996, USDA/APHIS published a Notice of Policy which sets forth a policy statement that share positions and policies of USDA concerning the use of irradiation as a phytosanitary treatment. Subsequently in July, 1997, USDA/APHIS amended its Hawaiian regulation by increasing the dose required for papayas intended for interstate movement and by allowing carambolas and litchis also to move interstate as well. Fruits from Hawaii to the US mainland are currently being irradiated and distributed in commerce throughout the US Irradiation treatments now afford movement of many exotic fruits to the US mainland that could not be done earlier due to the lack of available treatment methods. To help combat this potential public health problem, the US Food and Drug Administration (FDA) approved treating red meat products. This process has been

  11. Food irradiation 2009

    International Nuclear Information System (INIS)

    Narvaiz, Patricia

    2009-01-01

    Food irradiation principles; its main applications, advantages and limitations; wholesomeness, present activities at Ezeiza Atomic Centre; research coordinated by the International Atomic Energy Agency; capacity building; and some aspects on national and international regulations, standards and commercialization are briefly described. At present 56 countries authorize the consumption of varied irradiated foods; trade is performed in 32 countries, with about 200 irradiation facilities. Argentina pioneered nuclear energy knowledge and applications in Latin America, food irradiation included. A steady growth of food industrial volumes treated in two gamma facilities can be observed. Food industry and producers show interest towards new facilities construction. However, a 15 years standstill in incorporating new approvals in the Argentine Alimentary Code, in spite of consecutive request performed either by CNEA or some food industries restricts, a wider industrial implementation, which constitute a drawback to future regional commercialization in areas such as MERCOSUR, where Brazil since 2000 freely authorize food irradiation. Besides, important chances in international trade with developed countries will be missed, like the high fresh fruits and vegetables requirements United States has in counter-season, leading to convenient sale prices. The Argentine food irradiation facilities have been designed and built in the country. Argentina produces Cobalt-60. These capacities, unusual in the world and particularly in Latin America, should be protected and enhanced. Being the irradiation facilities scarce and concentrated nearby Buenos Aires city, the possibilities of commercial application and even research and development are strongly limited for most of the country regions. (author) [es

  12. Consumer acceptance of irradiated foods

    International Nuclear Information System (INIS)

    Feenstra, M.H.; Scholten, A.H.

    1991-01-01

    Although the first experiments on food irradiation were carried out in 1916 in Sweden, food irradiation, is for consumers, a relatively new technology. From the sixties food irradiation has been applied more and more, so that the consumer movement has become alert to this technology. Since then a lot of controversies have arisen in the literature about wholesomeness, safety, effects, etc. Food irradiation is currently permitted on a small scale in about 30 countries; in some countries or states food irradiation has been put under a ban (e.g. Australia, New Zealand, New Jersey). The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have, however, chosen food irradiation as a safe and sound method for preserving and improving the safety of food. Reactions on the part of the consumer organizations of many countries are however not in favour of or are even opposed to food irradiation. In this chapter consumer acceptance related to technological developments is described, then the convergence of the consumer movement on public opinion and concern on food irradiation is discussed. The need for labelling of irradiated food products is discussed and finally recommendations are given of ways to change consumers attitudes to food irradiation. (author)

  13. Food irradiation development in Japan

    International Nuclear Information System (INIS)

    Kawabata, T.

    1981-01-01

    In Japan, the first food irradiation research was carried out on the preservation of fish and fishery products. In 1966, the Atomic Energy Commission of the Japanese Government (JAEC) decided to promote the National Project on Food Irradiation and, in 1967, the Steering Committee on food irradiation research in the Atomic Energy Bureau, Science and Technology Agency, selected the following food items as of economic importance to the country, i.e., potatoes, onions, rice, wheat, ''Vienna'' sausage, ''kamaboko'' (fish meat jelly products) and mandarin oranges. The National Project is expected to finish at the end of the 1981 fiscal year. Based on the studies by the National Project, irradiated potatoes were given ''unconditional acceptance'' for human consumption in 1972. Already in 1973, a commercial potato irradiator was built at Shihoro, Hokkaido. In 1980, the Steering Committee submitted a final report on the effectiveness and wholesomeness studies on irradiated onions to the JAEC. This paper gives a brief explanation of the legal aspects of food irradiation in Japan, and the present status of wholesomeness studies on the seven items of irradiated foods. In addition, topics concerning food irradiation research on ''kamaboko'', especially on the effectiveness and a new detecting method for the irradiation treatment of these products, are outlined. (author)

  14. Mechanical Design and Manufacturing Preparation of Loading Unloading Irradiation Facility in Reflector Irradiation Position

    International Nuclear Information System (INIS)

    Hasibuan, Djaruddin

    2004-01-01

    Base on planning to increase of the irradiation service quality in Multi purpose Reactor-GAS, the mechanical design and manufacturing of the (n,γ) irradiation facility has been done. The designed of (n,γ) irradiation facility is a new facility in Multi purpose Reactor-GAS. The design doing by design of stringer, guide bar and hanger. By the design installation, the continuous irradiation service of non fission reaction will be easy to be done without reactor shut down. The design of the facility needs 3 pieces Al pipe by 36 x 1.5 mm, a peace of Al round bar by 80 mm diameter and a piece of Al plate by 20 x 60 x 0.2 mm for the stringer and guide bar manufacturing. By the building of non fission irradiation facility in the reflector irradiation position, will make the irradiation service to be increased. (author)

  15. Irradiation sequels of retinoblastomas. Sequelles de l'irradiation externe des retinoblastomes

    Energy Technology Data Exchange (ETDEWEB)

    Benk, V; Habrand, J L; Bloch Michel, E; Soussaline, M; Sarrazin, D [Centre de Lutte Contre le Cancer Gustave-Roussy, 94 - Villejuif (France)

    1993-01-01

    From 1975 to 1985, 34 children with a non-metastatic retinoblastoma were irradiated at the Institut Gustave-Roussy. After enucleation, 19 bilateral tumors were irradiated by two lateral opposed fields and 15 unilateral tumors by one lateral and anterior field, in the case of optic nerve being histologically positive. Dose was 45 Gy, 1.8 Gy per fraction. The 10-year-survival rate for unilateral and bilateral retinoblastomas was 79%. Long term sequels were available for 25 patients: 88% retained one functional eye. Three children with bilateral retinoblastomas developed a cataract in the residual eye between 2 and 5 years after irradiation, none with unilateral tumor. Nine patients (36%), seven with unilateral and two with bilateral tumor developed a cosmetical problem that required multiple surgical rehabilitation between 3 and 14 years after irradiation. Nine children (36%), five with unilateral and four with bilateral tumors developed growth hormone deficit between 2 and 8 years after irradiation that required hormone replacement. Their pituitary gland received 22 to 40 Gy. No osteosarcoma occurred in this population. Among long-term sequels, following irradiation for retinoblastoma, cosmetical deformities represent disabling sequels that could justify new approaches in radiotherapy, as protontherapy combined with 3-D-treatment planning.

  16. Craniospinal Irradiation for Trilateral Retinoblastoma Following Ocular Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Marks, Lawrence B.; Bentel, Gunilla; Sherouse, George W.; Spencer, David P.; Light, Kim

    2015-01-15

    A case study is presented. Craniospinal radiotherapy and a three-field pineal boost for trilateral retinoblastoma were delivered to a patient previously irradiated for ocular retinoblastoma. The availability of CT-based three-dimensional treatment planning provided the capability of identifying the previously irradiated volume as a three-dimensional anatomic structure and of designing a highly customized set of treatment beams that minimized reirradiation of that volume.

  17. Facts about food irradiation: Safety of irradiation facilities

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the safety of industrial irradiation facilities. Although there have been accidents, none of them has endangered public health or environmental safety, and the radiation processing industry is considered to have a very good safety record. Gamma irradiators do not produce radioactive waste, and the radiation sources at the facilities cannot explode nor in any other way release radioactivity into the environment. 3 refs

  18. Sub-nuclear irradiation, in-vivo microscopy and single-molecule imaging to study a DNA Polymerase

    Energy Technology Data Exchange (ETDEWEB)

    Soria, G; Mansilla, S; Belluscio, L; Speroni, J; D' Alessio, C; Gottifredi, V [Fundacion Leloir, Buenos Aires (Argentina); Essers, J; Kanaar, R [Erasmus Medical Center, Rotterdam (Netherlands)

    2009-07-01

    When the DNA is damaged in cells progressing through S phase, replication blockage can be avoided by TLS (Translesion DNA synthesis). This is an auxiliary replication mechanism that relies on the function of specialized polymerases that accomplish DNA damage bypass. An example of a classical TLS polymerase is Pol {eta} ({eta}). The current model implies that Pol {eta} activity is circumscribed to S-phase. Here we perform a systematic characterization of Pol {eta} behaviour after DNA-damage. We show that Pol {eta} is recruited to UV-induced DNA lesions in cells outside S phase including cells permanently arrested in G1. This observation was confirmed by different sub-nuclear damage strategies including global UV irradiation, local UV irradiation and local multi-photon laser irradiation of single nuclei in living cells. By local UV irradiation and alpha particle irradiation we evaluated the potential connection between Pol h recruitment to DNA lesions outside S phase and Homologous recombination repair (HRR) or Nucleotide excision repair (NER). Finally, we employ a single-molecule imaging approach (known as DNA fiber-assay) to determine how Pol h influences the progression of the replication fork. Our data reveals that the re-localization of Pol {eta} to DNA lesions might be temporally and mechanistically uncoupled from replicative DNA synthesis and from DNA damage processing. (authors)

  19. Sub-nuclear irradiation, in-vivo microscopy and single-molecule imaging to study a DNA Polymerase

    International Nuclear Information System (INIS)

    Soria, G.; Mansilla, S.; Belluscio, L.; Speroni, J.; D'Alessio, C.; Gottifredi, V.; Essers, J.; Kanaar, R.

    2009-01-01

    When the DNA is damaged in cells progressing through S phase, replication blockage can be avoided by TLS (Translesion DNA synthesis). This is an auxiliary replication mechanism that relies on the function of specialized polymerases that accomplish DNA damage bypass. An example of a classical TLS polymerase is Pol η (eta). The current model implies that Pol η activity is circumscribed to S-phase. Here we perform a systematic characterization of Pol η behaviour after DNA-damage. We show that Pol η is recruited to UV-induced DNA lesions in cells outside S phase including cells permanently arrested in G1. This observation was confirmed by different sub-nuclear damage strategies including global UV irradiation, local UV irradiation and local multi-photon laser irradiation of single nuclei in living cells. By local UV irradiation and alpha particle irradiation we evaluated the potential connection between Pol h recruitment to DNA lesions outside S phase and Homologous recombination repair (HRR) or Nucleotide excision repair (NER). Finally, we employ a single-molecule imaging approach (known as DNA fiber-assay) to determine how Pol h influences the progression of the replication fork. Our data reveals that the re-localization of Pol η to DNA lesions might be temporally and mechanistically uncoupled from replicative DNA synthesis and from DNA damage processing. (authors)

  20. Food irradiation

    International Nuclear Information System (INIS)

    Mercader, J.P.; Emily Leong

    1985-01-01

    The paper discusses the need for effective and efficient technologies in improving the food handling system. It defines the basic premises for the development of food handling. The application of food irradiation technology is briefly discussed. The paper points out key considerations for the adoption of food irradiation technology in the ASEAN region (author)

  1. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  2. food irradiation: activities and potentialities

    International Nuclear Information System (INIS)

    Doellstaedt, R.; Huebner, G.

    1985-01-01

    After the acceptance of food irradiation up to an overall average dose of 10 kGy recommended by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food in October 1980, the G.D.R. started a programme for the development of techniques for food irradiation. A special onion irradiator was designed and built as a pilot plant for studying technological and economic parameters of the irradiation of onions. (author)

  3. Blood irradiation: Rationale and technique

    International Nuclear Information System (INIS)

    Lewis, M.C.

    1990-01-01

    Upon request by the local American Red Cross, the Savannah Regional Center for Cancer Care irradiates whole blood or blood components to prevent post-transfusion graft-versus-host reaction in patients who have severely depressed immune systems. The rationale for blood irradiation, the total absorbed dose, the type of patients who require irradiated blood, and the regulations that apply to irradiated blood are presented. A method of irradiating blood using a linear accelerator is described

  4. Irradiated produce reaches Midwest market

    International Nuclear Information System (INIS)

    Pszczola, D.E.

    1992-01-01

    In March 1992, the Chicago-area store gave its shoppers a choice between purchasing irradiated and nonirradiated fruits. The irradiated fruits were treated at Vindicator Inc., the first U.S. food irradiation facility (starting up on January 10, 1992). The plant, located in Mulberry, Fla., then shipped the fruits in trucks to the store where they were displayed under a hand-lettered sign describing the irradiated fruits and showing the irradiation logo

  5. Ion irradiation to simulate neutron irradiation in model graphites: Consequences for nuclear graphite

    Science.gov (United States)

    Galy, N.; Toulhoat, N.; Moncoffre, N.; Pipon, Y.; Bérerd, N.; Ammar, M. R.; Simon, P.; Deldicque, D.; Sainsot, P.

    2017-10-01

    Due to its excellent moderator and reflector qualities, graphite was used in CO2-cooled nuclear reactors such as UNGG (Uranium Naturel-Graphite-Gaz). Neutron irradiation of graphite resulted in the production of 14C which is a key issue radionuclide for the management of the irradiated graphite waste. In order to elucidate the impact of neutron irradiation on 14C behavior, we carried out a systematic investigation of irradiation and its synergistic effects with temperature in Highly Oriented Pyrolitic Graphite (HOPG) model graphite used to simulate the coke grains of nuclear graphite. We used 13C implantation in order to simulate 14C displaced from its original structural site through recoil. The collision of the impinging neutrons with the graphite matrix carbon atoms induces mainly ballistic damage. However, a part of the recoil carbon atom energy is also transferred to the graphite lattice through electronic excitation. The effects of the different irradiation regimes in synergy with temperature were simulated using ion irradiation by varying Sn(nuclear)/Se(electronic) stopping power. Thus, the samples were irradiated with different ions of different energies. The structure modifications were followed by High Resolution Transmission Electron Microscopy (HRTEM) and Raman microspectrometry. The results show that temperature generally counteracts the disordering effects of irradiation but the achieved reordering level strongly depends on the initial structural state of the graphite matrix. Thus, extrapolating to reactor conditions, for an initially highly disordered structure, irradiation at reactor temperatures (200 - 500 °C) should induce almost no change of the initial structure. On the contrary, when the structure is initially less disordered, there should be a "zoning" of the reordering: In "cold" high flux irradiated zones where the ballistic damage is important, the structure should be poorly reordered; In "hot" low flux irradiated zones where the ballistic

  6. Dosimetry for Crystals Irradiation

    CERN Document Server

    Lecomte, Pierre

    2005-01-01

    Before shipment to CMS, all PbWO4 crystals produced in China are irradiated there with 60 Co , in order to insure that the induced absorption coefficient is within specifications. Acceptance tests at CERNand at ENEA also include irradiation with gamma rays from 60 Co sources. There were initially discrepancies in quoted doses and doserates as well as in induced absorption coefficients. The present work resolves the discrepancies in irradiation measurements and defines common dosimetry methods for consistency checks between irradiation facilities.

  7. Electron beam irradiation: novel technology for phytosanitary purposes

    International Nuclear Information System (INIS)

    Bhalla, Shashi; Srinivasan, K.; Dwivedi, J.; Gautam, S.; Sharma, Arun

    2015-01-01

    In the WTO regime, flow of agricultural commodities has increased, posing risk of inadvertent introduction of exotic pests. This can be minimized by undertaking quarantine measures. Quarantine/phytosanitary disinfestation treatments demand a very high level of security as the pest tolerance in quarantine is zero. Methyl bromide, a potent fumigant has been restricted in its use due to ozone depleting effect. Also, the conventional chemicals/fumigants being used world over are being restricted globally because of the various associated problems. Therefore, there is a need for an alternative ecofriendly strategy for controlling the pests. Irradiation, an approved technology by International Plant Protection Convention, appears to be a viable, nonchemical, residue-free strategy. Disinfestation of pulses with low energy electron irradiation potentially will have less deleterious effects on commodity quality than irradiation with other sources. Internationally, new radiation generating sources as Electron beam (EB) are being explored to meet import standards of quality and quarantine. The EB has a machine source and can be simply switched on or off. Irradiation of legume seeds viz., blackgram, greengram and soybean infested with pulse beetles (Callosobruchus maculatus and C. chinensis) at different doses at an energy level of 500 keV using the Accelerator facility at Raja Ramanna Centre for Advanced Technology, Indore revealed the dose-dependent effects on the insect growth parameters. Adult emergence from seeds infested with different stages was negligible and eggs laid by beetles that survived treatment did not develop into adults at higher doses. The lower doses viz., 170, 340 and 510 Gy on the other hand caused sterility effect on the insect but showed stimulatory effect on the physiological seed parameters . viz., seedling vigour and vigour index. Electron beam irradiation has a great potential for use in the disinfestation for phytosanitary purposes. Nevertheless

  8. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  9. Influence of irradiation conditions on the gamma irradiation effect in polyethylene

    International Nuclear Information System (INIS)

    Kacarevic-Popovic, Z.; Gal, O.; Novakovic, L.J.; Secerov, B.

    2002-01-01

    Complete text of publication follows. The radiation cross-linking of polyethylene, due to its high cross-linking yield, has resulted in the radiation technology that has found application in radiation production of heat shrinkable structures and in improvement of mechanical and thermo-physical properties of oriented polyethylene objects. It is observed that the cross-linking efficiency decreases when the irradiation is carried out in the presence of oxygen. In order to estimate the conditions that improve cross-linking efficiency, gamma irradiation effect in two types of polyethylene, irradiated in water and air was investigated. The polyethylene samples used were the low density (LDPE) Lotrene CdF 0302 with 45% crystallinity and the high density (HDPE) Hiplex EHM 6003 with 73% crystallinity. Both kinds of samples, fixed in the Pyrex glass tubes, were simultaneously irradiated with 60 Co gamma rays in distilled water and air, at a doses rate of 9,5 kGy/h (determined by the Fricke dosimeter) at room temperature. Radiation induced oxidative degradation was followed through oxygen containing group formation by the carbonyl group band (1720 cm -1 ) and transvinylene group formation by the band at 966 cm -1 in the infrared spectra. Cross-linking efficiency was determined by gel content using the procedure of the extraction in xylene. The monitored effects of gamma irradiation in water and air point to the conclusion that irradiation in water leads to the lower oxidative degradation and higher cross-linking compared with the effects measured after irradiation in air

  10. Neutron irradiation facility and its characteristics

    International Nuclear Information System (INIS)

    Oyama, Yukio; Noda, Kenji

    1995-01-01

    A neutron irradiation facility utilizing spallation reactions with high energy protons is conceived as one of the facilities in 'Proton Engineering center (PEC)' proposed at JAERI. Characteristics of neutron irradiation field of the facility for material irradiation studies are described in terms of material damage parameters, influence of the pulse irradiation, irradiation environments other than neutronics features, etc., comparing with the other sorts of neutron irradiation facilities. Some perspectives for materials irradiation studies using PEC are presented. (author)

  11. Effects of ionizing radiation on plastic food packaging materials: a review. 2. Global migration, sensory changes and the fate of additives

    International Nuclear Information System (INIS)

    Buchalla, R.; Schuttler, C.; Bogl, K.W.

    1993-01-01

    Increased ''global'' migration into food simulants has been described as a consequence of irradiation, particularly with fatty media; development of off-odors and taint transfer into food simulants have been observed with various plastics. Additives, especially antioxidants, are destroyed during irradiation, and increased ''specific'' migration values have been observed under certain circumstances. Organotin stabilizers in PVC are ultimately degraded to SnCl4, and increased migration of tin compounds was observed after gamma irradiation. Degradation products of phenol antioxidants, that were also found as migrants, have only recently been identified; some of these structures seem to be radiation specific

  12. Structure and properties of UV-irradiated LLDPE and alloy of PA66 and the irradiated LLDPE

    International Nuclear Information System (INIS)

    Ran Qianping; Zou Hua; Wu Shishan; Shen Jian

    2006-01-01

    Some oxygen-containing groups such as C=O, C-O and -OH were introduced onto linear low-density polyethylene (LLDPE) chains by UV irradiation in air. Their concentration increased with the irradiation time. Crystal shape of the irradiated LLDPE remained an orthorhombic structure, while space of the crystalline plane kept unchanged. The melting temperature and crystallinity decreased due to the LLDPE chain scission into small molecules compound and crystalline defects caused by UV irradiation. Compared with pristine LLDPE, hydrophilicity of the irradiated LLDPE increased due to the introduction of polar oxygen-containing groups, but the tensile strength decreased due to the LLDPE chain degradation and reduction of crystallinity. The temperature of initial weight loss of the irradiated LLDPE was lower than that of pristine LLDPE. An alloy of PA66 and the irradiated LLDPE (irradiated PA66/LLDPE) was prepared by melting blend at 260-270 degree C. Compared to non-irradiated PA66/LLDPE alloy, dispersion of LLDPE particles in the irradiated PA66/LLDPE alloy and interfacial interactions between the components were markedly improved. Therefore, tensile strength and impact strength of the irradiated PA66/ LLDPE were higher than those of the control. (authors)

  13. Nuclear irradiation parameters of beryllium under fusion, fission and IFMIF irradiation conditions

    International Nuclear Information System (INIS)

    Fischer, U.; Chen, Y.; Leichtle, D.; Simakov, S.; Moeslang, A.; Vladimirov, P.

    2004-01-01

    A computational analysis is presented of the nuclear irradiation parameters for Beryllium under irradiation in typical neutron environments of fission and fusion reactors, and of the presently designed intense fusion neutron source IFMIF. The analysis shows that dpa and Tritium production rates at fusion relevant levels can be achieved with existing high flux fission reactors while the achievable Helium production is too low. The resulting He-Tritium and He/dpa ratios do not meet typical fusion irradiation conditions. Irradiation simulations in the medium flux test modules of the IFMIF neutron source facility were shown to be more suitable to match fusion typical irradiation conditions. To achieve sufficiently high production rates it is suggested to remove the creep-fatigue testing machine together with the W spectra shifter plate and move the tritium release module upstream towards the high flux test module. (author)

  14. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  15. Detection methods for irradiated foods

    International Nuclear Information System (INIS)

    Dyakova, A.; Tsvetkova, E.; Nikolova, R.

    2005-01-01

    In connection with the ongoing world application of irradiation as a technology in Food industry for increasing food safety, it became a need for methods of identification of irradiation. It was required to control international trade of irradiated foods, because of the certain that legally imposed food laws are not violated; supervise correct labeling; avoid multiple irradiation. Physical, chemical and biological methods for detection of irradiated foods as well principle that are based, are introducing in this summary

  16. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M. [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  17. Irradiation as an alternative post harvest treatment

    International Nuclear Information System (INIS)

    Satin, M.; Loaharanu, P.

    1997-01-01

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  18. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1998-12-31

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  19. Studies of blood irradiator application

    International Nuclear Information System (INIS)

    Li Wenhong; Lu Yangqiao

    2004-01-01

    Transfusion is an important means for medical treatment, but it has many syndromes such as transfusion-associated graft-versus-host disease, it's occurrence rate of 5% and above 90% death-rate. Now many experts think the only proven method is using blood irradiator to prevent this disease. It can make lymphocyte of blood product inactive, so that it can not attack human body. Therefore, using irradiation blood is a trend, and blood irradiator may play an important role in medical field. This article summarized study of blood irradiator application, including the meaning of blood irradiation, selection of the dose for blood irradiation and so on

  20. Irradiation of packaged food

    International Nuclear Information System (INIS)

    Kilcast, D.

    1990-01-01

    Food irradiation is used to improve the safety of food by killing insects and microorganisms, to inhibit sprouting in crops such as onions and potatoes and to control ripening in agricultural produce. In order to prevent re-infestation and re-contamination it is essential that the food is suitably packed. Consequently, the packaging material is irradiated whilst in contact with the food, and it is important that the material is resistant to radiation-induced changes. In this paper the nature of the irradiation process is reviewed briefly, together with the known effects of irradiation on packaging materials and their implications for the effective application of food irradiation. Recent research carried out at the Leatherhead Food RA on the possibility of taint transfer into food is described. (author)

  1. Issues in food irradiation

    International Nuclear Information System (INIS)

    Mills, S.

    1987-04-01

    This discussion paper has two goals: first, to raise public awareness of food irradiation, an emerging technology in which Canada has the potential to build a new industry, mainly oriented to promising overseas markets; and second, to help build consensus among government and private sector decision makers about what has to be done to realize the domestic and export potential. The following pages discuss the potential of food irradiation; indicate how food is irradiated; outline the uses of food irradiation; examine questions of the safety of the equipment and both the safety and nutritional value of irradiated food; look at international commercial developments; assess the current and emerging domestic scene; and finally, draw some conclusions and offer suggestions for action

  2. The effect of γ-irradiation on changes of blood chemistry in RC-MAP after irradiation

    International Nuclear Information System (INIS)

    Hirose, Tetsuhito; Katayama, Norifumi; Okamoto, Yukiharu; Tsuda, Tadaaki; Ota, Kiichiro; Nishioka, Shingo; Tsumura, Michiyo; Yukawa, Mariko

    1997-01-01

    Irradiation to transfused blood is obligated to prevent from post transfusion graft-versus-host disease (PT-GVHD) by inactivation of lymphocytes. The rule of irradiated dose was not determined, it's dose being ranged from 15 to 50 Gy, but it's dose was done by each institute. We investigated an adequate dose of irradiation to blood on effects of plasma Na, potassium (K), Chloride (Cl), LDH, GOT, BUN and total protein (T.P) after irradiation of transfused blood. By comparison of plasma Na and K in non-irradiated blood, plasma K was increased and decreased in a parallelism of period of stored irradiated blood, two days after it's irradiation. Effects of Na and K levels were dose dependent. LDH level was increased in a time-dependency, but not by it's dose plasma Cl, LDH, GOT, BUN and T.P levels were not influenced. Our results indicated that the mechanism of RBC permeability after irradiation seemed to be inactivated Na-K ATPase activity in RBC cell membrane. (author)

  3. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  4. Low Doses of Gamma-Irradiation Induce an Early Bystander Effect in Zebrafish Cells Which Is Sufficient to Radioprotect Cells

    Science.gov (United States)

    Pereira, Sandrine; Malard, Véronique; Ravanat, Jean-Luc; Davin, Anne-Hélène; Armengaud, Jean; Foray, Nicolas; Adam-Guillermin, Christelle

    2014-01-01

    The term “bystander effect” is used to describe an effect in which cells that have not been exposed to radiation are affected by irradiated cells though various intracellular signaling mechanisms. In this study we analyzed the kinetics and mechanisms of bystander effect and radioadaptation in embryonic zebrafish cells (ZF4) exposed to chronic low dose of gamma rays. ZF4 cells were irradiated for 4 hours with total doses of gamma irradiation ranging from 0.01–0.1 Gy. In two experimental conditions, the transfer of irradiated cells or culture medium from irradiated cells results in the occurrence of DNA double strand breaks in non-irradiated cells (assessed by the number of γ-H2AX foci) that are repaired at 24 hours post-irradiation whatever the dose. At low total irradiation doses the bystander effect observed does not affect DNA repair mechanisms in targeted and bystander cells. An increase in global methylation of ZF4 cells was observed in irradiated cells and bystander cells compared to control cells. We observed that pre-irradiated cells which are then irradiated for a second time with the same doses contained significantly less γ-H2AX foci than in 24 h gamma-irradiated control cells. We also showed that bystander cells that have been in contact with the pre-irradiated cells and then irradiated alone present less γ-H2AX foci compared to the control cells. This radioadaptation effect is significantly more pronounced at the highest doses. To determine the factors involved in the early events of the bystander effect, we performed an extensive comparative proteomic study of the ZF4 secretomes upon irradiation. In the experimental conditions assayed here, we showed that the early events of bystander effect are probably not due to the secretion of specific proteins neither the oxidation of these secreted proteins. These results suggest that early bystander effect may be due probably to a combination of multiple factors. PMID:24667817

  5. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperture. (orig.) [de

  6. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature. (orig.) [de

  7. Vitamin A in irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J F [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0/sup 0/C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80/sup 0/C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature.

  8. Vitamin A in irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J F [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0/sup 0/C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80/sup 0/C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature.

  9. Detection of low amount of irradiated ingredients in non-irradiated precooked meals

    Science.gov (United States)

    Marchioni, Eric; Horvatovich, Peter; Ndiaye, Bara; Miesch, Michel; Hasselmann, Claude

    2002-03-01

    The application of the European Standards for the detection of irradiated food by thermoluminescence of silicates, electron-spin resonance spectroscopy of bones or gas chromatography-mass spectrometry of 2-alkylcyclobutanones does not allow the detection of irradiated ingredients included in small quantity in the matrix of a food which has not been irradiated, but which could be subjected to various processing technologies such as cooking, freezing or storage. The use of an enzymatic food hydrolysis carried out at moderated temperature, for the extraction of the food-contaminating silicate minerals and bone fragments, followed by a purification of the extracts by a high-density aqueous solution of sodium polytungstate, allows a simultaneous detection of weak inclusions (0.1% m:m) of irradiated spices and mechanically deboned turkey meat (MRM) included in various precooked foods. Moreover, the use of a supercritical fluid extraction procedure for the 2-alkylcyclobutanones or an additional purification step of the lipid extracts made it possible to lower the detection limit of the 2-alkylcyclobutanones radiation-induced from triglycerides. Using gas chromatography-mass spectrometry, down to 0.5% (m:m) of irradiated MRM included in non-irradiated chicken quenelles could be detected.

  10. Detection of low amount of irradiated ingredients in non-irradiated precooked meals

    International Nuclear Information System (INIS)

    Marchioni, Eric; Horvatovich, Peter; Ndiaye, Bara; Miesch, Michel; Hasselmann, Claude

    2002-01-01

    The application of the European Standards for the detection of irradiated food by thermoluminescence of silicates, electron-spin resonance spectroscopy of bones or gas chromatography-mass spectrometry of 2-alkylcyclobutanones does not allow the detection of irradiated ingredients included in small quantity in the matrix of a food which has not been irradiated, but which could be subjected to various processing technologies such as cooking, freezing or storage. The use of an enzymatic food hydrolysis carried out at moderated temperature, for the extraction of the food-contaminating silicate minerals and bone fragments, followed by a purification of the extracts by a high-density aqueous solution of sodium polytungstate, allows a simultaneous detection of weak inclusions (0.1% m:m) of irradiated spices and mechanically deboned turkey meat (MRM) included in various precooked foods. Moreover, the use of a supercritical fluid extraction procedure for the 2-alkylcyclobutanones or an additional purification step of the lipid extracts made it possible to lower the detection limit of the 2-alkylcyclobutanones radiation-induced from triglycerides. Using gas chromatography-mass spectrometry, down to 0.5% (m:m) of irradiated MRM included in non-irradiated chicken quenelles could be detected

  11. A study on UV irradiated HDPE

    International Nuclear Information System (INIS)

    Sang Haibo; Liu Zimin; Wu Shishan; Shen Jian

    2006-01-01

    The structure and properties of HDPE irradiated by ultraviolet (UV) in ozone atmosphere were studied by FT-IR, XPS, gel, and water contact angle test. The oxygen-containing groups such as C=O, C-O and C(=O)O were introduced onto high density polyethylene (HDPE) chains through ultraviolet irradiation in ozone atmosphere, their content increased with the UV irradiation time. Under the same UV irradiation conditions, amount of the oxygen-containing groups introduced in ozone atmosphere was more than that in air atmosphere, indicating that the speed of oxygen-containing groups introduced through UV irradiation in ozone atmosphere was faster than that in air. Therefore, HDPE could be quickly functionalized through UV irradiation in ozone atmosphere. There was no gel formed in the HDPE irradiated in ozone atmosphere. After UV irradiation, the water contact angle of HDPE decreased, and its hydrophilicity was improved, suggesting that the compatibility between the irradiated HDPE and polar polymer or inorganic fillers may be better. Compared with HDPE, the temperature of initial weight loss for irradiated HDPE decreased. The structure and properties of irradiated HDPE/CaCO 3 blend were also investigated. The results showed that the compatibility and interfacial action of the irradiated HDPE/CaCO 3 blend were improved compared to that of HDPE/CaCO 3 blend. The mechanical properties of irradiated HDPE/CaCO 3 blend increased with increasing irradiation time. (authors)

  12. Detection methods of irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Ponta, C C; Cutrubinis, M; Georgescu, R [IRASM Center, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Mihai, R [Life and Environmental Physics Department, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Secu, M [National Institute of Materials Physics, Bucharest (Romania)

    2005-07-01

    Full text: Food irradiation has, in certain circumstances, an important role to play both in promoting food safety and in reducing food losses. The safety and availability of nutritious food are essential components of primary health care. WHO actively encourages the proper use of food irradiation in the fight against foodborne diseases and food losses. To this end, it collaborates closely with FAO and IAEA. Food irradiation can have a number of beneficial effects, including delay of ripening and prevention of sprouting; control of insects, parasites, helminths, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored unrefrigerated for long periods. The 1990s witnessed a significant advancement in food irradiation processing. As a result, progress has been made in commercialization of the technology, culminating in greater international trade in irradiated foods and the implementation of differing regulations relating to its use in many countries. Codex General Standard for Irradiated Foodstuffs and Recommended International Code of Practice for the Operation of Irradiation Facilities Used for the Treatment of Foods regulate food irradiation at international level. At European Union level there are in power Directive 1999/2/EC and Directive1999/3/EC. Every particular country has also its own regulations regarding food irradiation. In Romania, since 2002 the Norms Regarding Foodstuffs and Food Ingredients Treated by Ionizing Radiation are in power. These Norms are in fact the Romanian equivalent law of the European Directives 1999/2/EC and 1999/3/EC. The greater international trade in irradiated foods has led to the demand by consumers that irradiated food should be clearly labeled as such and that methods capable of differentiating between irradiated and nonirradiated products should be available. Thus a practical basis was sought to allow consumers to exercise a free choice as to which food they purchase. If a

  13. Containers in food irradiation

    International Nuclear Information System (INIS)

    Bolumen, S.; Espinosa, R.

    1997-01-01

    The preservation of food by irradiation is promising technology which increases industrial application. Packaging of irradiated foods is an integral part of the process. Judicious selection of the package material for successful trade is essential. In this paper is presented a brief review of important aspects of packaging in food irradiation [es

  14. Nutritional aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    Shamsuzzaman, K.

    1989-11-01

    Data available in the literature on the nutritional aspects of irradiated shrimp are reviewed and the indication is that irradiation of shrimp at doses up to about 3.2 kGy does not significantly affect the levels of its protein, fat, carbohydrate and ash. There are no reports on the effect of irradiation of shrimp above 3.2 kGy on these components. Limited information available indicates that there are some minor changes in the fatty acid composition of shrimp as a result of irradiation. Irradiation also causes some changes in the amino acid composition of shrimp; similar changes occur due to canning and hot-air drying. Some of the vitamins in shrimp, such as thiamine, are lost as a result of irradiation but the loss is less extensive than in thermally processed shrimp. Protein quality of shrimp, based on the growth of rats as well as that of Tetrahymena pyriformis, is not affected by irradiation. No adverse effects attributed to irradiation were found either in short-term or long-term animal feeding tests

  15. The present situation of irradiation services

    International Nuclear Information System (INIS)

    Hironiwa, Takayuki

    2014-01-01

    The present state of food irradiation in Japan is presented from a point of view of a trustee for irradiation business. Radiation sprout inhibition of potatoes, only approved by Government, and spice treatment, now being applied for, are explained. Existing establishments capable of entrusting irradiation services as business in Japan are outlined including Co-60 gamma ray and X-ray irradiation and electron beam irradiation. Principles of irradiation-induced physical and chemical effects in irradiated materials specifically organic polymers and brief explanation of facilities together with safety devices are also explained. (S. Ohno)

  16. Commercial food irradiation in practice

    International Nuclear Information System (INIS)

    Leemhorst, J.G.

    1990-01-01

    Dutch research showed great interest in the potential of food irradiation at an early stage. The positive research results and the potential applications for industry encouraged the Ministry of Agriculture and Fisheries to construct a Pilot Plant for Food Irradiation. In 1967 the Pilot Plant for Food Irradiation in Wageningen came into operation. The objectives of the plant were: research into applications of irradiation technology in the food industry and agricultural industry; testing irradiated products and test marketing; information transfer to the public. (author)

  17. Interpolating and Estimating Horizontal Diffuse Solar Irradiation to Provide UK-Wide Coverage: Selection of the Best Performing Models

    Directory of Open Access Journals (Sweden)

    Diane Palmer

    2017-02-01

    Full Text Available Plane-of-array (PoA irradiation data is a requirement to simulate the energetic performance of photovoltaic devices (PVs. Normally, solar data is only available as global horizontal irradiation, for a limited number of locations, and typically in hourly time resolution. One approach to handling this restricted data is to enhance it initially by interpolation to the location of interest; next, it must be translated to PoA data by separately considering the diffuse and the beam components. There are many methods of interpolation. This research selects ordinary kriging as the best performing technique by studying mathematical properties, experimentation and leave-one-out-cross validation. Likewise, a number of different translation models has been developed, most of them parameterised for specific measurement setups and locations. The work presented identifies the optimum approach for the UK on a national scale. The global horizontal irradiation will be split into its constituent parts. Divers separation models were tried. The results of each separation algorithm were checked against measured data distributed across the UK. It became apparent that while there is little difference between procedures (14 Wh/m2 mean bias error (MBE, 12 Wh/m2 root mean square error (RMSE, the Ridley, Boland, Lauret equation (a universal split algorithm consistently performed well. The combined interpolation/separation RMSE is 86 Wh/m2.

  18. A novel procedure for generating solar irradiance TSYs

    Science.gov (United States)

    Fanego, Vicente Lara; Rubio, Jesús Pulgar; Peruchena, Carlos M. Fernández; Romeo, Martín Gastón; Tejera, Sara Moreno; Santigosa, Lourdes Ramírez; Balderrama, Rita X. Valenzuela; Tirado, Luis F. Zarzalejo; Pantaleón, Diego Bermejo; Pérez, Manuel Silva; Contreras, Manuel Pavón; García, Ana Bernardos; Anarte, Sergio Macías

    2017-06-01

    Typical Solar Years (TSYs) are key parameters for the solar energy industry. In particular, TSYs are mainly used for the design and bankability analysis of solar projects. In essence, a TSY intends to describe the expected long-term behavior of the solar resource (direct and/or global irradiance) into a condensed period of one year at the specific location of interest. A TSY differs from a conventional Typical Meteorological Year (TMY) by its absence of meteorological variables other than solar radiation. Concerning the probability of exceedance (Pe) needed for bankability, various scenarios are commonly used, with Pe90, Pe95 or even Pe99 being most usually required as unfavorable scenarios, along with the most widely used median scenario (Pe50). There is no consensus in the scientific community regarding the methodology for generating TSYs for any Pe scenario. Furthermore, the application of two different construction methods to the same original dataset could produce differing TSYs. Within this framework, a group of experts has been established by the Spanish Association for Standardization and Certification (AENOR) in order to propose a method that can be standardized. The method developed by this working group, referred to as the EVA method, is presented in this contribution. Its evaluation shows that it provides reasonable results for the two main irradiance components (direct and global), with low errors in the annual estimations for any given Pe. The EVA method also preserves the long-term statistics when the computed TSYs for a specific Pe are expanded from the monthly basis used in the generation of the TSY to higher time resolutions, such as 1 hour, which are necessary for the precise energy simulation of solar systems.

  19. Distribution and Validation of CERES Irradiance Global Data Products Via Web Based Tools

    Science.gov (United States)

    Rutan, David; Mitrescu, Cristian; Doelling, David; Kato, Seiji

    2016-01-01

    The CERES SYN1deg product provides climate quality 3-hourly globally gridded and temporally complete maps of top of atmosphere, in atmosphere, and surface fluxes. This product requires efficient release to the public and validation to maintain quality assurance. The CERES team developed web-tools for the distribution of both the global gridded products and grid boxes that contain long term validation sites that maintain high quality flux observations at the Earth's surface. These are found at: http://ceres.larc.nasa.gov/order_data.php. In this poster we explore the various tools available to users to sub-set, download, and validate using surface observations the SYN1Deg and Surface-EBAF products. We also analyze differences found in long-term records from well-maintained land surface sites such as the ARM central facility and high quality buoy radiometers, which due to their isolated nature cannot be maintained in a similar manner to their land based counterparts.

  20. Food irradiation: progress in Canada

    International Nuclear Information System (INIS)

    Wilson, B.K.

    1985-01-01

    The subject is discussed under the headings: food irradiation regulatory situation in Canada; non-regulatory developments (poultry irradiation; fish irradiation; Government willingness to fund industry initiated projects; Government willingness to establish food irradiation research and pilot plant facilities; food industry interest is increasing significantly; Canadian Consumers Association positive response; the emergence of new consulting and entrepreneurial firms). (U.K.)

  1. Food irradiation and the consumer

    International Nuclear Information System (INIS)

    Thomas, P.A.

    1990-01-01

    The poster presents a review of research work undertaken on the perception and understanding that consumers have of food irradiation. Food irradiation is not a revolutionary new food processing technique, in fact it is probably one of the most investigated methods presently available. Many countries such as Belgium, France, Denmark, Italy, Spain, the Netherlands and the United States of America permit food irradiation. In Britain it is presently banned although this is currently under review. Awareness of food irradiation by the general public in Britain, although not extensively researched would appear to be increasing, especially in the light of recent media coverage. New quantitative and qualitative work indicates that the general public are concerned about the safety and effectiveness of food irradiation. Research has shown that a large proportion of consumers in Britain, if given the opportunity to purchase irradiated food, would not do so. Further exploration into this response revealed the fact that consumers are confused over what food irradiation is. In addition, there is concern over the detection of irradiated food. The views presented in this paper, of the consumer reaction to irradiated food are of great importance to those involved in the food industry and industries allied to it, which are ultimately dependent on the consumer for their commercial survival. (author)

  2. Dosimetry of blood irradiator - 2000

    International Nuclear Information System (INIS)

    Mhatre, Sachin G.V.; Shinde, S.H.; Bhat, R.M.; Rao, Suresh; Sharma, D.N.

    2008-01-01

    Full text: Blood transfusion to an immunodeficient or immunosuppressed patient has a high risk involved due to occurrence of Transfusion Graft Versus Host Disease (T-GVHD). In order to eliminate this problem, blood is routinely exposed to ionizing radiation (gamma) prior to transfusion. Doses ranging from 15 Gy to 50 Gy can prevent T-GVHD. Aim of the present work was to perform dosimetry of 60 Co Blood Irradiator-2000 developed by Board of Radiation and isotope Technology (BRIT), India; using FBX dosimetric system. Dose-rate measured by FBX dosimeter was intercompared with Fricke dosimeter, which is a Reference Standard dosimeter. Experiments included measurement of dose-rate at the centre of irradiation volume, dose mapping in the central vertical plane within the irradiation volume and measurement of average dose received by blood sample using blood bags filled with FBX dosimeter by simulating actual irradiation conditions. During irradiation, the sample chamber is retracted into a cylindrical source cage, so that the sample is irradiated from all sides uniformly. Blood irradiator-2000 has sample rotation facility for increasing the dose uniformity during irradiation. The performance of this was investigated by measuring the central vertical plane dose profile in stationary state as well in rotation using the sample rotation facility (60 rpm). FBX being an aqueous dosimetric system fills container of irregular shape being irradiated hence can be used to integrate the dose over the volume. Dose-rate measured by FBX dosimeter was intercompared with Fricke dosimeter, which was in good agreement. Average dose-rate at the centre of irradiation volume and within the blood bag was measured by FBX and Fricke dosimeters. It was observed that dose profiles measured by FBX and Fricke dosimeters agreed within ± 2%. Dose uniformity within the irradiation volume was found to reduce from 21% to 17% when the sample rotation facility was used. Thus, it is suggested by the

  3. The response of previously irradiated mouse skin to heat alone or combined with irradiation: influence of thermotolerance

    International Nuclear Information System (INIS)

    Wondergem, J.; Haveman, J.

    1983-01-01

    The effect of previous x-irradiation on the response to hyperthermia (44 0 C), x-irradiation, and irradiation combined with hyperthermia (43 0 C or 44 0 C) was studied in mouse foot skin. Irradiation of mice feet 90 days before, with 20 Gy, increased the subsequent response to heat alone, or combined with irradiation, as well as to irradiation alone. It had little effect on the thermal enhancement ratios for both acute and late skin reactions. Memory of the previous irradiation treatment could be masked when the temperature of the subsequent heat treatment alone, or combined with irradiation, was 44 0 C. Priming heat treatment induced resistance to a subsequent heat treatment and to a subsequent combined irradiation-heat treatment in normal as well as previously irradiated skin. When late skin reaction was considered, a larger 'memory' of the previous irradiation treatment was always evident, compared to acute skin reaction: the 'remembered' dose in the late skin reaction was about twice the 'remembered' dose in the acute reaction. (U.K.)

  4. IAEA and food irradiation

    International Nuclear Information System (INIS)

    Machi, Sueo

    1995-01-01

    IAEA was founded in 1957. 122 countries take part in it. It is operated with the yearly ordinary budget of about 20 billion yen and the technical cooperation budget of about 6 billion yen and by 2200 personnel. Its two important roles are the promotion of the peaceful utilization of atomic energy and the prevention of nuclear proliferation. The activities of IAEA are shown. The cooperation with developing countries and the international research cooperation program are the important activities. The securing of foods is an urgent subject, and the utilization of radiation and isotopes has been promoted, aiming at sustaining agriculture. The necessity of food irradiation is explained, and at present, commercial food irradiation is carried out in 28 countries including Japan. The irradiation less than 10 kGy does not cause poisonous effect in any food, according to JECFI. The new international agreement is expected to be useful for promoting the international trade of irradiated foods. The international cooperation for the spread of food irradiation and the public acceptance of food irradiation are reported. (K.I.)

  5. Food irradiation in Japan

    International Nuclear Information System (INIS)

    Ito, Hitoshi

    1995-01-01

    The basic research on food irradiation in Japan was begun around 1955 by universities and national laboratories. In 1967, food irradiation was designated to the specific general research on atomic energy, and the national project on large scale was continued until 1983. As the result, the treatment of germination prevention for potatoes was approved by the Ministry of Health and Welfare in 1972. The Co-60 gamma ray irradiation facility of Shihoro Agricultural Cooperative is famous as the facility that succeeded in the practical use of food irradiation for the first time in the world. But the practical use of food irradiation stagnates and the research activities were reduced in Japan due to the circumstances thereafter. The effect of radiation to foods and living things is explained. The features of the radiation treatment of foods are small temperature rise, large transmissivity, no residue, the small loss of nutrition and large quantity, continuous treatment. The safety of irradiated foods is explained. The subjects for hereafter are discussed. (K.I.)

  6. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.; Matsuyama, A.

    1978-01-01

    It is apparent that there is a need for protection of the consumer and a need for governmental authorities to insure a safe and wholesome food supply for the population. Based on objective and scientific evidence regarding the safety of food irradiation, national and international health authorities are able to determine whether irradiated food is acceptable for human consumption. Following a thorough review of all available data, the Joint FAO/IAEA/WHO Expert Committee unconditionally approved wheat and ground wheat products and papaya irradiated for disingestation at a maximum dose of 100 krad, potatoes irradiated for sprout control at a maximum dose not exceeding 15 krad, and chicken irradiated at a maximum dose of 700 krad to reduce microbiological spoilage. Lastly, it unconditionally approved strawberries irradiated at a maximum dose of 300 krad to prolong storage. Onions at irradiated for sprout control at a maximum dose of 15 krad were temporarily approved, subject to preparation of further data on multigeneration reproduction studies on rats. Codfish and redfish eviscerated after irradiation at a maximum dose of 220 krad to reduce microbiological spoilage were also approved, based on the results of various studies in progress. Temporary, conditional approval of rice irradiated for insect disinfestation at a maximum dose of 100 krad was based on results of long-term studies on rats and monkies, available in the next review. Due to insufficient data, no decision regarding irradiated mushrooms was made. (Bell, E.)

  7. Materials irradiation research in neutron science

    Energy Technology Data Exchange (ETDEWEB)

    Noda, Kenji; Oyama, Yukio [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment

    1997-11-01

    Materials irradiation researches are planned in Neutron Science Research Program. A materials irradiation facility has been conceived as one of facilities in the concept of Neutron Science Research Center at JAERI. The neutron irradiation field of the facility is characterized by high flux of spallation neutrons with very wide energy range up to several hundred MeV, good accessibility to the irradiation field, good controllability of irradiation conditions, etc. Extensive use of such a materials irradiation facility is expected for fundamental materials irradiation researches and R and D of nuclear energy systems such as accelerator-driven incineration plant for long-lifetime nuclear waste. In this paper, outline concept of the materials irradiation facility, characteristics of the irradiation field, preliminary technical evaluation of target to generate spallation neutrons, and materials researches expected for Neutron Science Research program are described. (author)

  8. Global perspectives on future nuclear energy utilisation

    International Nuclear Information System (INIS)

    Watts, G.L.

    1998-01-01

    This paper is presented as an overview of the nuclear sector from a global perspective. The aim is to show that nuclear power does have a future but that this will only be fully realised when the industry is able to demonstrate that it is part of the solution to the world's energy and environmental difficulties rather than part of the problem. The paper looks at the projected world energy demand as the population increases and countries develop, showing that nuclear power is required to meet this demand. In presenting nuclear power as a solution, the paper addresses the challenges facing us such as public confidence, environmental opposition, political issues and finance. It addresses the debate over reprocessing and direct disposal of irradiated nuclear fuel and looks at the competition from other fuels. The paper suggests how the industry might approach these issues such that nuclear power is indeed regarded globally as a solution to some of the worlds most pressing problems. (author)

  9. Kraft cooking of gamma irradiated wood, (1). Effect of alcohol additives on pre-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Inaba, M; Meshitsuka, G; Nakano, J [Tokyo Univ. (Japan). Faculty of Agriculture

    1979-12-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2 in all, over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking.

  10. Consumer acceptance of irradiated poultry

    International Nuclear Information System (INIS)

    Hashim, I.B.; Resurreccion, A.V.A.; McWatters, K.H.

    1995-01-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

  11. Consumer acceptance of irradiated poultry.

    Science.gov (United States)

    Hashim, I B; Resurreccion, A V; McWatters, K H

    1995-08-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either "somewhat necessary" or "very necessary" to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test.

  12. Total lymphoid irradiation

    International Nuclear Information System (INIS)

    Sutherland, D.E.; Ferguson, R.M.; Simmons, R.L.; Kim, T.H.; Slavin, S.; Najarian, J.S.

    1983-01-01

    Total lymphoid irradiation by itself can produce sufficient immunosuppression to prolong the survival of a variety of organ allografts in experimental animals. The degree of prolongation is dose-dependent and is limited by the toxicity that occurs with higher doses. Total lymphoid irradiation is more effective before transplantation than after, but when used after transplantation can be combined with pharmacologic immunosuppression to achieve a positive effect. In some animal models, total lymphoid irradiation induces an environment in which fully allogeneic bone marrow will engraft and induce permanent chimerism in the recipients who are then tolerant to organ allografts from the donor strain. If total lymphoid irradiation is ever to have clinical applicability on a large scale, it would seem that it would have to be under circumstances in which tolerance can be induced. However, in some animal models graft-versus-host disease occurs following bone marrow transplantation, and methods to obviate its occurrence probably will be needed if this approach is to be applied clinically. In recent years, patient and graft survival rates in renal allograft recipients treated with conventional immunosuppression have improved considerably, and thus the impetus to utilize total lymphoid irradiation for its immunosuppressive effect alone is less compelling. The future of total lymphoid irradiation probably lies in devising protocols in which maintenance immunosuppression can be eliminated, or nearly eliminated, altogether. Such protocols are effective in rodents. Whether they can be applied to clinical transplantation remains to be seen

  13. Post-irradiation diarrhea

    International Nuclear Information System (INIS)

    Meerwaldt, J.H.

    1984-01-01

    In radiotherapy of pelvic cancers, the X-ray dose to be delivered to the tumour is limited by the tolerance of healthy surrounding tissue. In recent years, a number of serious complications of irradiation of pelvic organs were encountered. Modern radiotherapy necessitates the acceptance of a calculated risk of complications in order to achieve a better cure rate. To calculate these risks, one has to know the radiation dose-effect relationship of normal tissues. Of the normal tissues most at risk when treating pelvic tumours only the bowel is studied. In the literature regarding post-irradiation bowel complications, severe and mild complications are often mixed. In the present investigation the author concentrated on the group of patients with relatively mild symptoms. He studied the incidence and course of post-irradiation diarrhea in 196 patients treated for carcinoma of the uterine cervix or endometrium. The aims of the present study were: 1) to determine the incidence, course and prognostic significance of post-irradiation diarrhea; 2) to assess the influence of radiotherapy factors; 3) to study the relation of bile acid metabolism to post-irradiation diarrhea; 4) to investigate whether local factors (reservoir function) were primarily responsible. (Auth.)

  14. Microstructure and mechanical properties of neutron irradiated OFHC-copper before and after post-irradiation annealing

    International Nuclear Information System (INIS)

    Singh, B.N.; Edwards, D.J.; Toft, P.

    2001-02-01

    Tensile specimens of OFHC-copper were irradiated with fission neutrons in the DR-3 reactor at Risoe National Laboratory at 100 deg. C to different displacement dose levels in the range of 0.01 to 0.3 dpa (NRT). Some of the specimens were tensile tested in the as-irradiated condition at 100 deg. C whereas other were given a post-irradiation annealing at 300 deg. C for 50 h and subsequently tested at 100 deg. C. Transmission electron microscopy was used to characterize the microstructure of specimens in the as-irradiation as well as irradiation and annealed conditions both before and after tensile deformation. The results show that while the interstitial loop microstructure coarsens with irradiation dose, no significant changes are observed in the population of stacking fault tetrahedra. The results also illustrates that the post-irradiation annealing leads to only a partial recovery and that the level of recovery depends on the irradiation dose level. However, the post-irradiation annealing eliminates the problem of yield drop and reinstates enough uniform elongation to render the material useful again. These results are discussed in terms of the cascade induced source hardening (CISH) and the dispersed barrier hardening (DBH) models. Both technological and scientific implications of these results are considered. (au)

  15. New multipurpose gamma-irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Huebner, G

    1985-01-01

    In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

  16. Status of irradiation capsule design

    International Nuclear Information System (INIS)

    Nagata, Hiroshi; Yamaura, Takayuki; Nagao, Yoshiharu

    2013-01-01

    For the irradiation test after the restart of JMTR, further precise temperature control and temperature prediction are required. In the design of irradiation capsule, particularly sophisticated irradiation temperature prediction and evaluation are urged. Under such circumstance, among the conventional design techniques of irradiation capsule, the authors reviewed the evaluation method of irradiation temperature. In addition, for the improvement of use convenience, this study examined and improved FINAS/STAR code in order to adopt the new calculation code that enables a variety of analyses. In addition, the study on the common use of the components for radiation capsule enabled the shortening of design period. After the restart, the authors will apply this improved calculation code to the design of irradiation capsule. (A.O.)

  17. Performance analysis of tracked panel according to predicted global radiation

    International Nuclear Information System (INIS)

    Chang, T.P.

    2009-01-01

    In this paper, the performance of a south facing single-axis tracked panel was analyzed according to global radiation predicted by empirical model. Mathematic expressions appropriate for single-axis tracking system were derived to calculate the radiation on it. Instantaneous increments of solar energy collected by the tracked panel relative to fixed panel are illustrated. The validity of the empirical model to Taiwan area will also be examined with the actual irradiation data observed in Taipei. The results are summarized as follows: the gains made by the tracked panel relative to a fixed panel are between 20.0% and 33.9% for four specified days of year, between 20.9% and 33.2% for the four seasons and 27.6% over the entire year. For latitudes below 65 deg., the yearly optimal tilt angle of a fixed panel is close to 0.8 times latitude, the irradiation ratio of the tracked panel to the fixed panel is about 1.3, which are smaller than the corresponding values calculated from extraterrestrial radiation, suggesting us that the installation angle should be adjusted toward a flatter angle and that the gain of the tracked panel will reduce while it works in cloudy climate or in air pollution environment. Although the captured radiation increases with the maximal rotation angle of panel, but the benefit on the global radiation case is still not so good as that on extraterrestrial radiation case. The irradiation data observed is much less than the data predicted by the empirical model, however the trend of fitting curve to the observed data is somewhat in agreement with that to the predicted one; the yearly gain is 14.3% when a tracked panel is employed throughout the year.

  18. Fish irradiation

    International Nuclear Information System (INIS)

    Kovacs, J.; Tengumnuay, C.; Juangbhanich, C.

    1970-01-01

    Chub-mackerel was chosen for the study because they are the most common fish in Thailand. Preliminary investigations were conducted to determine the maximum radiation dose of gamma-rays by organoleptic tests. The samples were subjected to radiation at various doses up to 4 Mrad. Many experiments were conducted using other kinds of fish. The results showed that 1 Mrad would be the maximum acceptable dose for fish. Later, the influence of the radiation dose from 0.1-1 Mrad was studied in order to find the optimum acceptable dose for preservation of fish without off-flavour. For this purpose, the Hedonic scale was used. It was found that 0.2 and 0.5 Mrad gave the best result on Chub mackerel. The determinations of optimum dose, organoleptic, microbiological and trimethylamine content changes were done. The results showed that Chub mackerel irradiated at 0.2, 0.5 and 1 Mrad stored at 3 0 C for 71 days were still acceptable, on the contrary the untreated samples were found unacceptable at 14 days. The trimethylamine increment was significantly higher in the untreated samples. At 15 days storage, trimethylamine in the non-irradiated Chub-mackerel was about 10 times higher than the irradiated ones. At 51 and 79 days storage, about 13 times higher in the control samples than the irradiated samples except 0.1 Mrad. Only 2 times higher was found for the 0.1 Mrad. The microbiological results showed that the irradiation above 0.2 Mrad gave favorable extension of shelf-life of fish

  19. Neural network radiative transfer solvers for the generation of high resolution solar irradiance spectra parameterized by cloud and aerosol parameters

    International Nuclear Information System (INIS)

    Taylor, M.; Kosmopoulos, P.G.; Kazadzis, S.; Keramitsoglou, I.; Kiranoudis, C.T.

    2016-01-01

    This paper reports on the development of a neural network (NN) model for instantaneous and accurate estimation of solar radiation spectra and budgets geared toward satellite cloud data using a ≈2.4 M record, high-spectral resolution look up table (LUT) generated with the radiative transfer model libRadtran. Two NN solvers, one for clear sky conditions dominated by aerosol and one for cloudy skies, were trained on a normally-distributed and multiparametric subset of the LUT that spans a very broad class of atmospheric and meteorological conditions as inputs with corresponding high resolution solar irradiance target spectra as outputs. The NN solvers were tested by feeding them with a large (10 K record) “off-grid” random subset of the LUT spanning the training data space, and then comparing simulated outputs with target values provided by the LUT. The NN solvers demonstrated a capability to interpolate accurately over the entire multiparametric space. Once trained, the NN solvers allow for high-speed estimation of solar radiation spectra with high spectral resolution (1 nm) and for a quantification of the effect of aerosol and cloud optical parameters on the solar radiation budget without the need for a massive database. The cloudy sky NN solver was applied to high spatial resolution (54 K pixel) cloud data extracted from the Spinning Enhanced Visible and Infrared Imager (SEVIRI) onboard the geostationary Meteosat Second Generation 3 (MSG3) satellite and demonstrated that coherent maps of spectrally-integrated global horizontal irradiance at this resolution can be produced on the order of 1 min. - Highlights: • Neural network radiative transfer solvers for generation of solar irradiance spectra. • Sensitivity analysis of irradiance spectra with respect to aerosol and cloud parameters. • Regional maps of total global horizontal irradiance for cloudy sky conditions. • Regional solar radiation maps produced directly from MSG3/SEVIRI satellite inputs.

  20. Immunocytoadherence and sublethal irradiation

    International Nuclear Information System (INIS)

    Beaumariage, M.L.; Hiesche, K.; Revesz, L.; Haot, J.

    1975-01-01

    In sublethally irradiated CBA mice, the relative and absolute numbers of spontaneous rosette forming cells against sheep erythrocytes are markedly decreased in bone marrow. The decrease of the absolute number of spontaneous RFC is also important in the spleen in spite of an increase of the RFC relative number above the normal values between the 8th and 12th day after irradiation. The graft of normal bone marrow cells immediately after irradiation or the shielding of a medullary area during irradiation promotes the recovery of the immunocytoadherence capacity of the bone marrow cells but not of the spleen cells [fr

  1. e-Learning Course on Food Irradiation

    International Nuclear Information System (INIS)

    Hénon, Yves

    2016-01-01

    Since May 2015, an online, interactive, multi-media and self-study course on Food Irradiation - Technology, Applications and Good Practices has been made available by the Food and Environmental Protection Section. This e-learning Course on Food Irradiation was initiated during a project (RAS/05/057) of the Regional Cooperative Agreement (RCA) Implementing Best Practices of Food Irradiation for Sanitary and Phytosanitary Purposes. Each module contains: • A lesson, largely based on the Manual of Good Practice in Food except for the first part (Food Irradiation) for which expanding the contents and addressing frequently asked questions seemed necessary. The latest chapters will help operators of irradiation facilities to appreciate and improve their practices. • A section called ‘Essentials’ that summarizes the key points. • A quiz to assess the knowledge acquired by the user from the course material. The quiz questions take a variety of forms: answer matching, multiple choice, true or false, picture selection, or simple calculation. Videos, Power Point presentations, pdf files and pictures enrich the contents. The course includes a glossary and approximately 80 downloadable references. These references cover safety of irradiated food, effects of irradiation on the nutritional quality of food, effects of irradiation on food microorganisms, insects and parasites, effects of irradiation on parasites, sanitary and phytosanitary applications of irradiation, packaging of irradiated food, food irradiation standards and regulations, history of food irradiation, and communication aspects.

  2. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  3. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

    1990-01-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

  4. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

    1990-10-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

  5. Effect of neutron irradiation and post-irradiation annealing on microstructure and mechanical properties of OFHC-copper

    International Nuclear Information System (INIS)

    Singh, B.N.; Edwards, D.J.; Toft, P.

    2001-01-01

    Specimens of oxygen-free high conductivity (OFHC) copper were irradiated in the DR-3 reactor at Risoe at 100 deg. C to doses in the range 0.01-0.3 dpa (NRT). Some of the specimens were tensile tested in the as-irradiated condition at 100 deg. C whereas others were given a post-irradiation annealing treatment at 300 deg. C for 50 h and subsequently tested at 100 deg. C. The microstructure of specimens was characterized in the as-irradiated as well as irradiated and annealed conditions both before and after tensile deformation. While the interstitial loop microstructure coarsens with irradiation dose, no significant changes were observed in the population of stacking fault tetrahedra (SFT). The post-irradiation annealing leads to only a partial recovery and the level of recovery depends on the irradiation dose level. However, the post-irradiation annealing eliminates the yield drop and reinstates enough uniform elongation to render the material useful again. These results are discussed in terms of the cascade-induced source hardening (CISH) model

  6. Effect of neutron irradiation and post-irradiation annealing on microstructure and mechanical properties of OFHC-copper

    Energy Technology Data Exchange (ETDEWEB)

    Singh, B.N. E-mail: bachu.singh@risoe.dk; Edwards, D.J.; Toft, P

    2001-12-01

    Specimens of oxygen-free high conductivity (OFHC) copper were irradiated in the DR-3 reactor at Risoe at 100 deg. C to doses in the range 0.01-0.3 dpa (NRT). Some of the specimens were tensile tested in the as-irradiated condition at 100 deg. C whereas others were given a post-irradiation annealing treatment at 300 deg. C for 50 h and subsequently tested at 100 deg. C. The microstructure of specimens was characterized in the as-irradiated as well as irradiated and annealed conditions both before and after tensile deformation. While the interstitial loop microstructure coarsens with irradiation dose, no significant changes were observed in the population of stacking fault tetrahedra (SFT). The post-irradiation annealing leads to only a partial recovery and the level of recovery depends on the irradiation dose level. However, the post-irradiation annealing eliminates the yield drop and reinstates enough uniform elongation to render the material useful again. These results are discussed in terms of the cascade-induced source hardening (CISH) model.

  7. Effect of neutron irradiation and post-irradiation annealing on microstructure and mechanical properties of OFHC-copper

    Science.gov (United States)

    Singh, B. N.; Edwards, D. J.; Toft, P.

    2001-12-01

    Specimens of oxygen-free high conductivity (OFHC) copper were irradiated in the DR-3 reactor at Risø at 100 °C to doses in the range 0.01-0.3 dpa (NRT). Some of the specimens were tensile tested in the as-irradiated condition at 100 °C whereas others were given a post-irradiation annealing treatment at 300 °C for 50 h and subsequently tested at 100 °C. The microstructure of specimens was characterized in the as-irradiated as well as irradiated and annealed conditions both before and after tensile deformation. While the interstitial loop microstructure coarsens with irradiation dose, no significant changes were observed in the population of stacking fault tetrahedra (SFT). The post-irradiation annealing leads to only a partial recovery and the level of recovery depends on the irradiation dose level. However, the post-irradiation annealing eliminates the yield drop and reinstates enough uniform elongation to render the material useful again. These results are discussed in terms of the cascade-induced source hardening (CISH) model.

  8. Food package irradiator-a landmark of operational safety and food irradiation research

    International Nuclear Information System (INIS)

    Jain, M.P.; Sanyal, Bhaskar; Ghosh, Sunil K.

    2017-01-01

    Food irradiation in India has been undertaken for preservation of food for safe consumption, security of food for round the year and export of the food commodities to earn foreign exchange. Therefore, an irradiation plant known as Food Package Irradiator (FPI) was set-up in the year 1967 in BARC. This plant utilizes gamma radiation from "6"0Co source that has a maximum allowable activity of 100 kCi. It is a multipurpose facility where a wide range of products like onion for sprout inhibition to spices for microbial decontamination can be carried out. In short, the design of irradiator has been considered based on obtaining variable throughputs and variable dose rates

  9. Heavy ion irradiation induces autophagy in irradiated C2C12 myoblasts and their bystander cells

    International Nuclear Information System (INIS)

    Hino, Mizuki; Tajika, Yuki; Hamada, Nobuyuki

    2010-01-01

    Autophagy is one of the major processes involved in the degradation of intracellular materials. Here, we examined the potential impact of heavy ion irradiation on the induction of autophagy in irradiated C2C12 mouse myoblasts and their non-targeted bystander cells. In irradiated cells, ultrastructural analysis revealed the accumulation of autophagic structures at various stages of autophagy (id est (i.e.) phagophores, autophagosomes and autolysosomes) within 20 min after irradiation. Multivesicular bodies (MVBs) and autolysosomes containing MVBs (amphisomes) were also observed. Heavy ion irradiation increased the staining of microtubule-associated protein 1 light chain 3 and LysoTracker Red (LTR). Such enhanced staining was suppressed by an autophagy inhibitor 3-methyladenine. In addition to irradiated cells, bystander cells were also positive with LTR staining. Altogether, these results suggest that heavy ion irradiation induces autophagy not only in irradiated myoblasts but also in their bystander cells. (author)

  10. Food irradiation: contaminating our food

    International Nuclear Information System (INIS)

    Piccioni, R.

    1988-01-01

    The nuclear industry has promoted food irradiation as an effective and safe means of preserving food at minimum risk to the public. However, wide-scale food irradiation programmes such as that approved in the United States of America would have an adverse impact on public health in the following ways: through the consumption of carcinogenic substances generated in irradiated foods, through the use of irradiation to mask bacteriological contamination of spoiled food, through the replacement of fresh foods with nutritionally depleted foods, through accidents with leaks or mishandling of the radiation sources used and through the environmental damage resulting from reactor operation or spent fuel reprocessing necessary to produce the required isotopes for food irradiation. The food irradiation market is potentially enormous, requiring a large number of facilities and isotopes, some, such as caesium-137, would come from the production of nuclear weapons. Evidence of the presence of carcinogenic or mutagenic activity in irradiated foods is discussed. Although the US Federal Drug Administration (FDA) has approved a food irradiation programme it would actually be against the FDA's legal obligation which is to protect the health and safety of the American people. (UK)

  11. Proposal and Evaluation of Subordinate Standard Solar Irradiance Spectra: Preprint

    Energy Technology Data Exchange (ETDEWEB)

    Habte, Aron M [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Wilbert, Stefan [German Aerospace Center (DLR); Jessen, Wilko [German Aerospace Center (DLR); Gueymard, Chris [Solar Consulting Services; Polo, Jesus [CIEMAT; Bian, Zeqiang [China Meteorological Administration; Driesse, Anton [Photovoltaic Performance Labs; Marzo, Aitor [University of Antofagasta; Armstrong, Peter [Masdar Institute of Science & Technology; Vignola, Frank [University of Oregon; Ramirez, Lourdes [CIEMAT

    2018-04-12

    This paper introduces a concept for global tilted irradiance (GTI) subordinate standard spectra to supplement the current standard spectra used in solar photovoltaic applications as defined in ASTM G173 and IEC60904. The proposed subordinate standard spectra correspond to atmospheric conditions and tilt angles that depart significantly from the main standard spectrum, and they can be used to more accurately represent various local conditions. For the definition of subordinate standard spectra cases with an elevation 1.5 km above sea level, the question arises whether the air mass should be calculated including a pressure correction or not. This study focuses on the impact of air mass used in standard spectra, and it uses data from 29 locations to examine which air mass is most appropriate for GTI and direct normal irradiance (DNI) spectra. Overall, it is found that the pressure-corrected air mass of 1.5 is most appropriate for DNI spectra. For GTI, a non-pressure-corrected air mass of 1.5 was found to be more appropriate.

  12. Integrity Assessment of HANARO Irradiation Capsule for Long-Term Irradiation Testing

    Energy Technology Data Exchange (ETDEWEB)

    Choo, Kee Nam; Cho, Man Soon; Yang, Sung Woo; Shin, Yoon Taek; Park, Seng Jae; Yang, Tae Ho; Jun, Byung Hyuk; Kim, Myong Seop [KAERI, Daejeon (Korea, Republic of); Hong, Sang Hyun [Chungnam University, Daejeon (Korea, Republic of)

    2016-05-15

    The capsule technology was basically developed for irradiation testing under a commercial reactor operation environment. Most irradiation testing using capsules has been performed at around 300 .deg. C within four reactor operation cycles (about 100 days equivalent to 1.5 dpa (displacement for atom)) at HANARO. Based on the accumulated experience as well as the sophisticated requirements of users, HANARO has recently been required to support national R and D projects requiring much higher neutron fluence. To scope the user requirements for higher neutron irradiation fluence, several efforts using an instrumented capsule have been applied at HANARO. In this paper, the applied stresses on the capsule are estimated because the capsule was suspected to be susceptible to fatigue failure during irradiation testing. In addition, the on-going design improvements of the irradiation capsule for higher neutron irradiation fluence at HANARO are described. The applied stresses on the rod tip were analyzed using the ANSYS program. The applied stresses on the rod tip can be classified into stresses by the designed bottom spring, by the upward flowing coolant, by the capsule vibration, and by the welding residual stress. The maximal stresses due to the first three factors were estimated as 5.4 MPa, 132.9 MPa, and 161 MPa, respectively. These stresses do not exceed the known fatigue strength of stainless steels (∼300 MPa). Residual stress by welding is another possible stress and it is known to occur at up to about 300 MPa.

  13. Food irradiation development: Malaysian perspective

    International Nuclear Information System (INIS)

    Zainon Othman

    1997-01-01

    Malaysia recognised the potential of food irradiation as a technology that can contribute to solving some preservation problems associated with local agricultural produce. Research studies in this technology were initiated in late 1970s and since 1985, all activities pertaining to R and D applications, adoption and technology transfer of food irradiation were coordinated by The National Working Committee on Food Irradiation which comprises of members from research institutes, universities, regulatory agencies and consumer association. To date, technical feasibility studies conducted on 7 food items / agricultural commodities of economic importance demonstrated the efficacy of irradiation in extending shelf-life, improving hygienic quality and overcoming quarantine barriers in trade. Presently, 1 multipurpose Co-60 irradiator (I MCi), 2 gammacells and an electron beam machine (3 MeV) are available at MINT for research and commercial runs. The Malaysian Standards on Guidelines for Irradiation of Food was formulated in 1992 to facilitate application by local food industries. However, Malaysia has not yet commercially adopt the technology. Among many factors contributing to the situation is the apparent lack of interest by food industries and consumers. Consumer attitude study indicated majority of consumers are still unaware of the benefits of the technology and expressed concern for the safety of process and irradiated products due to limited knowledge and adverse publicity by established consumer groups. Although the food processors indicate positive attitude towards food irradiation, there remain many factors delaying its commercial application such as limited knowledge, cost-benefit, logistics and consumer acceptance. On the regulatory aspect, approval is required from the Director-General of Ministry of Health prior to application of irradiation on food and sale of irradiated food but efforts are being geared towards approving irradiation of certain food

  14. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.

    1976-01-01

    The acceptance of food irradiation as a safe process of preservation by national authorities concerned with the safety of foodstuffs has hitherto made slow progress. The technology has existed for some 25 years but the general attitude towards official acceptance of the process has been marred by irrational and unscientific fears. As may have been mentioned by previous speakers,'the basic process of food irradiation does not differ in the physical sense from any other food processing techniques which involve the application of radiation energy to food. The energy level used in food irradiation is too low ever to lead to any production of radioactivity in the irradiated food, hence wholesomeness considerations can totally exclude this aspect. The uniqueness of food irradiation rests inherently on the particular type of energy employed and has aroused special attention because of this fact. The wholesomeness of food treated by heat or microwaves has not been questioned to the same extent, yet the very same question has been raised in relation to treatment by gamma rays and electron beams. Being a new process it requires not only a toxicological but also a microbiological as well as nutritional approach to the assessment of the wholesomeness of irradiated food. Studies on the radiation chemistry of proteins, lipids and carbohydrates, the main constituents of foods, when irradiated in the Mrad range, have yielded information which shows that these substances react in a reasonably uniform manner to irradiation. Many of the irradiation-induced compounds identified in irradiated foods can also be found in various non-irradiated foods. For those products that have been identified, the quantities found are in the parts per million range or less. Available data on the structures of radiation chemical products in food and the very low concentrations at which they occur, suggest the general conclusion that the health hazard they might represent is negligible

  15. A new simple parameterization of daily clear-sky global solar radiation including horizon effects

    International Nuclear Information System (INIS)

    Lopez, Gabriel; Javier Batlles, F.; Tovar-Pescador, Joaquin

    2007-01-01

    Estimation of clear-sky global solar radiation is usually an important previous stage for calculating global solar radiation under all sky conditions. This is, for instance, a common procedure to derive incoming solar radiation from remote sensing or by using digital elevation models. In this work, we present a new model to calculate daily values of clear-sky global solar irradiation. The main goal is the simple parameterization in terms of atmospheric temperature and relative humidity, Angstroem's turbidity coefficient, ground albedo and site elevation, including a factor to take into account horizon obstructions. This allows us to obtain estimates even though a free horizon is not present as is the case of mountainous locations. Comparisons of calculated daily values with measured data show that this model is able to provide a good level of accurate estimates using either daily or mean monthly values of the input parameters. This new model has also been shown to improve daily estimates against those obtained using the clear-sky model from the European Solar Radiation Atlas and other accurate parameterized daily irradiation models. The introduction of Angstroem's turbidity coefficient and ground albedo should allow us to use the increasing worldwide aerosol information available and to consider those sites affected by snow covers in an easy and fast way. In addition, the proposed model is intended to be a useful tool to select clear-sky conditions

  16. Food irradiation: advantages and limitations

    International Nuclear Information System (INIS)

    Hernandes, N.K.; Vital, H. de C.; Sabaa-Srur, A.U.O.

    2003-01-01

    Food irradiation is a physical method of processing food (e.g. freezing, canning). It has been thoroughly researched over the last four decades and is recognized as a safe and wholesome method. It has the potential both of disinfesting dried food to reduce storage losses and disinfesting fruits and vegetables to meet quarantine requirements for export trade. Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation of these solid foods can decontaminate them of pathogenic organisms and thus provide safe food to the consumer. Irradiation can successfully replace the fumigation treatment of cocoa beans and coffee beans and disinfest dried fish, dates, dried fruits, etc. One of the most important advantages of food irradiation processing is that it is a coldprocess which does not significantly alter physico-chemical characters of the treated product. It can be applied to food after its final packaging. Similar to other physical processes of food processing, (e.g. canning, freezing), irradiation is a capital intensive process. Thus, adequate product volume must be made available in order to maximize the use of the facility and minimize the unit cost of treatment. Lack of harmonization of regulations among the countries which have approved irradiated foods hampers the introduction of this technique for international trade. Action at the international level has to be taken in order to remedy this situation. One of the important limitations of food irradiation processing is its slow acceptance by consumers, due inter alia to a perceived association with radioactivity. The food industry tends to be reluctant to use the technology in view of uncertainties regarding consumer acceptance of treated foods. Several market testing and consumer acceptance studies have been carried

  17. Comparison of electron-irradiation and gamma-irradiation as a decontamination treatment of spices

    International Nuclear Information System (INIS)

    Hayashi, Toru; Todoriki, Setsuko; Mamun.

    1993-01-01

    Electron-irradiation at 10 kGy decontaminated all the eight kinds of spices (black pepper, white pepper, nutmeg, red pepper, parsley, paprika, laurel and onion powder) to the microbial levels lower than 10 2 /g. Similar sterilization effects by the irradiation were observed on heat-resistant bacterial spores. The 10 kGy irradiation did not significantly affect the contents of essential oils and colors of the spices. These results indicate that electron-irradiation at 10 kGy effectively decontaminates spices without notable adverse effect on the qualities. The disinfecting effect of electron beams on spices was smaller than that of gamma-rays. (author)

  18. International document on food irradiation

    International Nuclear Information System (INIS)

    1990-06-01

    This international document highlights the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. The conference recognized that: Food irradiation has the potential to reduce the incidence of foodborne diseases. It can reduce post-harvest food losses and make available a larger quantity and a wider variety of foodstuffs for consumers. Regulatory control by competent authorities is a necessary prerequisite for introduction of the process. International trade in irradiated foods would be facilitated by harmonization of national procedures based on internationally recognized standards for the control of food irradiation. Acceptance of irradiated food by the consumer is a vital factor in the successful commercialization of the irradiation process, and information dissemination can contribute to this acceptance

  19. Food irradiation scenario in India

    International Nuclear Information System (INIS)

    Thomas, Paul

    1998-01-01

    Over 3 decades of research and developmental effort in India have established the commercial potential for food irradiation to reduce post-harvest losses and to ensure food safety. Current regulations permit irradiation of onions, potatoes and spices for domestic consumption and operation of commercial irradiators for treatment of food. In May 1997 draft rules have been notified permitting irradiation of several additional food items including rice, wheat products, dry fruits, mango, meat and poultry. Consumers and food industry have shown a positive attitude to irradiated foods. A prototype commercial irradiator for spices set up by Board of Radiation and Isotope Technology (BRIT) is scheduled to commence operation in early 1998. A commercial demonstration plant for treatment of onions is expected to be operational in the next 2 years in Lasalgaon, Nashik district. (author)

  20. Food irradiation: chemistry and applications

    International Nuclear Information System (INIS)

    Thakur, B.R.; Singh, R.K.

    1994-01-01

    Food irradiation is one of the most extensively and thoroughly studied methods of food preservation. Despite voluminous data on safety and wholesomeness of irradiated foods, food irradiation is still a “process in waiting.” Although some countries are allowing the use of irradiation technology on certain foods, its full potential is not recognized. Only 37 countries worldwide permit the use of this technology. If used to its full potential, food irradiation can save millions of human lives being lost annually due to food‐borne diseases or starvation and can add billions of dollars to the world economy. This paper briefly reviews the history and chemistry of food irradiation along with its main applications, impediments to its adoption, and its role in improving food availability and health situation, particularly in developing countries of the world

  1. Origin of irradiations by ionizing radiations

    International Nuclear Information System (INIS)

    Metivier, H.

    1998-01-01

    Irradiations by ionizing radiations proceed from two main sources: the natural radiations from the environment and the sources of 'human' origin, i.e. linked with modern technology. In most countries the irradiation by natural sources remains the most important. The irradiations for medical purposes comes in second position and depends on the degree of technological evolution of the country, and in the last position are the irradiations linked with nuclear industry. The inventory of these irradiations is regularly updated by the Scientific Committee of the United Nations for the study of ionizing radiation effects (UNSCEAR). In France the mean individual irradiation due to natural radioactivity is of 2 mSv per year of efficient dose and can vary with a factor 3 from one region to the other. Irradiation of medical diagnosis origin is of about 1 mSv per year. This paper presents successively: the natural irradiation sources (cosmic radiation, cosmic rays and cosmogenic radionuclides, the Earth's radiations, primary radionuclides and radon), the natural sources modified by the technology (extraction industries, fossil fuels and phosphated ores, aerial transports and space activities, consumer products), the irradiation sources of technological origin (nuclear weapons, electric power production, major accidents, occupational irradiations), and the medical irradiations (diagnosis techniques, radiology, nuclear medicine and therapeutic uses). (J.S.)

  2. Antibacterial activity of irradiated and non-irradiated chitosan and chitosan derivatives against Escherichia coli growth

    International Nuclear Information System (INIS)

    Tg Ahbrizal Farizal Tg Ahmad; Norimah Yusof; Kamarudin Bahari; Kamaruddin Hashim

    2006-01-01

    Samples of chitosan and four chitosan derivatives [ionic chitosan, chitosan lactate, carboxymethyl chitosan (C) and carboxymethyl chitosan (L)] were studied for their antibacterial activities against Escherichia coli growth. Chitosan and chitosan derivatives were prepared at concentrations 20, 100, 1000, 10000 ppm and 250, 1000, 5000, 10000, 20000 ppm, respectively. Each of the samples was tested before and after irradiation with electron beam at 25 kGy. The turbidity of bacterial growth media was measured periodically at 0, 0.5, 1, 2, 4, 6 and 24 h after inoculation using the optical density method. The results indicated that non- irradiated chitosan inhibited E. coli growth at 20 and 100 ppm. Meanwhile, irradiated chitosan at 100 and 1000 ppm concentration inhibited E. coli growth. Both irradiated and non-irradiated ionic chitosan inhibited E. coli growth at all concentrations used. Chitosan lactate was found to inhibit E. coli at concentration as low as 5000 ppm for both irradiated and non-irradiated samples. E. coli growth was not inhibited by carboxymethyl chitosan (C) and carboxymethyl chitosan (L), before and after irradiation. The findings suggested that chitosan has greater antibacterial activity as compared to the chitosan derivative samples. (Author)

  3. Food irradiation in Malaysia

    International Nuclear Information System (INIS)

    Mohd Ghazali Hj Abd Rahman.

    1985-01-01

    Food irradiation has recently been visited as a technology that can contribute to the solution of problems associated with food preservation of Malaysia's agriculture produce and products thereby improving the economic status of the rural sector. However, the history of food irradiation in Malaysia is very recent. Research carried out on food irradiation only began in 1974 as a result of the installation of a 60 Co facility (initially 10,000 Ci) at the National University of Malaysia. Since its installation several studies have been carried out pertaining to the food irradiation. Presently its development has been slow. Research in this area has been confined to laboratory scale and purely academic. This limitation is due to a number of reasons, among others are: a) limited number of facilities; b) lack of expertise to conduct its research; c) other preservation methods can be improved with lower capital output. An important step towards its development was made when Malaysia actively participated in the RCA/IAEA food irradiation project, viz. the irradiation of pepper which was carried out at the National University of Malaysia in the 80's. As a result of this venture, research and development activities in food irradiation have been geared toward semi-plot scale with the view ot commercialization in the future. In 1982, a group of researchers was formed to conduct feasibility studies using irradiation techniques in trying to overcome several problems associated with our local paddy and rice. Another group is being organized by the National University of Malaysia to look into the problems associated with the preservation of frozen shrimps. (author)

  4. Irradiating strand material

    International Nuclear Information System (INIS)

    Austin, J.R.; Brown, M.J.; Loan, L.D.

    1975-01-01

    Conductors covered with insulation which is to be irradiated are passed between two groups of coaxial sheaves mounted rotatably individually. Successive sections of the conductors are advanced past the window of one accelerator head, around the associated sheave or sheaves, and then past the window of another accelerator head. The accelerators face in substantially opposite directions and are staggered along the paths of the conductors to avoid any substantial overlap of the electron beams associated therewith. The windows extend vertically to encompass all the generally horizontal passes of the conductors as between the two groups of sheaves. Preferably, conductors are strung-up between the sheaves in a modified figure eight pattern. The pattern is a figure eight modified to intermittently include a pass between the sheaves which is parallel to a line joining the axes of the two groups of sheaves. This reverses the direction of travel of the conductors and optimizes the uniformity of exposure of the cross sectional area of the insulation of the conductors to irradiation. The use of a figure eight path for the conductors causes the successive sections of the conductor to turn about the longitudinal axes thereof as they are advanced around the sheaves. In this way the insulation is more uniformly irradiated. In a preferred embodiment, twisted conductor pairs may be irradiated. The twist accentuates the longitudinal turning of the conductor pair. The irradiation of twisted pairs achieves obvious manufacturing economies while avoiding the necessity of having to twist irradiation cross-linked conductors

  5. Preliminary irradiation test results from the Yankee Atomic Electric Company reactor vessel test irradiation program

    International Nuclear Information System (INIS)

    Biemiller, E.C.; Fyfitch, Stephen; Campbell, C.A.

    1994-01-01

    The Yankee Atomic Electric Company test irradiation program was implemented to characterize the irradiation response of representative Yankee Rowe reactor vessel beltline plate materials and to remove uncertainties in the analysis of existing irradiation data on the Yankee Rowe reactor vessel steel. Plate materials each containing 0.24 w/o copper, but different nickel contents at 0.63 w/o and 0.19 w/o, were heat treated to simulate the Yankee vessel heat treatment (austenitized at 982 o C (1800 o F)) and to simulate Regulatory Guide 1.99 database materials (austenitized at 871 o C (1600 o F)). These heat treatments produced different microstructures so the effect of microstructure on irradiation damage sensitivity could be tested. Because the nickel content of the test plates varied and the copper level was constant, the effect of nickel on irradiation embrittlement was also tested. Correlation monitor material, HSST-02, was included in the program to benchmark the Ford Nuclear Reactor (University of Michigan Test Reactor) which had never been used before for this type of irradiation program. Materials taken from plate surface locations (versus 1/4 T) were included to test whether or not the improved toughness properties of the plate surface layer, resulting from the rapid quench, are maintained after irradiation. If the improved properties are maintained, pressurized thermal shock calculations could utilize this margin. Finally, for one experiment, irradiations were conducted at two irradiation temperatures (260 o C and 288 o C) to determine the effect of irradiation temperature on embrittlement. (Author)

  6. Fluorescence of irradiated hydrocarbons

    International Nuclear Information System (INIS)

    Gulis, I.G.; Evdokimenko, V.M.; Lapkovskij, M.P.; Petrov, P.T.; Gulis, I.M.; Markevich, S.V.

    1977-01-01

    A visible fluorescence has been found out in γ-irradiated aqueous of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(β)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(β)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, lowmolecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centres. A relation between fluorescence and α-oxiketon groups formed under irradiation has been pointed out

  7. Do you know 'food irradiation'?. A survey of consumer status toward food irradiation in Japan

    International Nuclear Information System (INIS)

    Furuta, Masakazu

    1998-01-01

    In Japan potatoes have been irradiated for the purpose of sprout inhibition for more than 20 years and more than ten thousand irradiated potatoes are circulated in Japanese market in recent years. Nevertheless, there are few surveys about the consumer status toward food irradiation in Japan. We have been held 'Radiation Fair -- The relationship between daily life and radiation--' during summer vacation season in August for more than 10 years in Osaka, the largest city of western Japan, for the purpose of public education and information transfer of radiation and radiation-related technology especially to school kids. We displayed 200 kg of irradiated potatoes together with explanatory panels. We distributed questionnaires to the senior high school students (16 years old) and upward visitor for recent 3 years to inquire their status toward radiation and irradiated products including irradiated potatoes as well as impression toward the displays. According to the survey results in 1997, the ratio of respondents who had heard of irradiated potatoes was 51% of 228 answers. This value was smaller than those of the Gallop survey conducted in the United States (73%). After viewing the display and description of irradiated potatoes, almost half of the respondents indicated a positive feeling for tasting the irradiated potatoes. Most of the respondents chose one of the following issues, Freshness' (37%), 'Open date' (13%), or 'Food additives' (34%) as the major concerns about food safety. Interestingly, 'Pesticide' and/or 'Foodborne pathogen' highly were chosen by only 15% of the respondents in total even though these issue were highly ranked in the US surveys. These results indicate that original methodology is necessary for distributing the information related food irradiation related food irradiation efficiently. (J.P.N)

  8. Short-Term Solar Irradiance Forecasts Using Sky Images and Radiative Transfer Model

    Directory of Open Access Journals (Sweden)

    Juan Du

    2018-05-01

    Full Text Available In this paper, we propose a novel forecast method which addresses the difficulty in short-term solar irradiance forecasting that arises due to rapidly evolving environmental factors over short time periods. This involves the forecasting of Global Horizontal Irradiance (GHI that combines prediction sky images with a Radiative Transfer Model (RTM. The prediction images (up to 10 min ahead are produced by a non-local optical flow method, which is used to calculate the cloud motion for each pixel, with consecutive sky images at 1 min intervals. The Direct Normal Irradiance (DNI and the diffuse radiation intensity field under clear sky and overcast conditions obtained from the RTM are then mapped to the sky images. Through combining the cloud locations on the prediction image with the corresponding instance of image-based DNI and diffuse radiation intensity fields, the GHI can be quantitatively forecasted for time horizons of 1–10 min ahead. The solar forecasts are evaluated in terms of root mean square error (RMSE and mean absolute error (MAE in relation to in-situ measurements and compared to the performance of the persistence model. The results of our experiment show that GHI forecasts using the proposed method perform better than the persistence model.

  9. Effect of irradiation temperature on microstructural changes in self-ion irradiated austenitic stainless steel

    Science.gov (United States)

    Jin, Hyung-Ha; Ko, Eunsol; Lim, Sangyeob; Kwon, Junhyun; Shin, Chansun

    2017-09-01

    We investigated the microstructural and hardness changes in austenitic stainless steel after Fe ion irradiation at 400, 300, and 200 °C using transmission electron microscopy (TEM) and nanoindentation. The size of the Frank loops increased and the density decreased with increasing irradiation temperature. Radiation-induced segregation (RIS) was detected across high-angle grain boundaries, and the degree of RIS increases with increasing irradiation temperature. Ni-Si clusters were observed using high-resolution TEM in the sample irradiated at 400 °C. The results of this work are compared with the literature data of self-ion and proton irradiation at comparable temperatures and damage levels on stainless steels with a similar material composition with this study. Despite the differences in dose rate, alloy composition and incident ion energy, the irradiation temperature dependence of RIS and the size and density of radiation defects followed the same trends, and were very comparable in magnitude.

  10. Practical design of gamma irradiation facility

    International Nuclear Information System (INIS)

    Sugimoto, Sen-ichi

    1976-01-01

    In this report, it is intended to describe mainly the multi-purpose irradiation facilities which carry out the consigned irradiation for the sterilization of medical apparatuses, which is most of the demand of gamma irradiation in Japan. Gamma irradiation criterion is summed up to that ''Apply the specified dose properly and uniformly to product cases and be economic.'' Though the establishment of the design standard for irradiation facilities is not easy and is not solve simply, the factors to be considered in the design are as follows: (1) mechanism safety, (2) multipurpose irradiation structure, (3) irradiation criteria and practice, (4) efficiency of radiation source utilization and related problems, and (5) economical merit. Irradiation facilities are generally itemized as follows: irradiation equipments, radiation source-storing facility, package carrier, radiation source-driving equipments, facilities for safety and operational management and others. Examples and their characteristics are reported for the facilities of Japan Radio-isotope Irradiation Cooperative Association and Radie Industries Ltd. Expenses for construction, processing and radiation sources are shown on the basis of a few references, and the cost trially calculated under a certain presumptive condition is given. (Wakatsuki, Y.)

  11. Identification of irradiated chicken

    International Nuclear Information System (INIS)

    Spiegelberg, A.; Heide, L.; Boegl, K.W.

    1990-01-01

    Frozen chicken and chicken parts were irradiated at a dose of 5 kGy with Co-60. The irradiated chicken and chicken parts were identified by determination of three radiation-induced hydrocarbons from the lipid fraction. Isolation was carried out by high-vacuum distillation with a cold-finger apparatus. The detection of the hydrocarbons was possible in all irradiated samples by gaschromatography/mass spectrometry. (orig.) [de

  12. Irradiation - who needs it?

    International Nuclear Information System (INIS)

    Scoular, C.

    1994-01-01

    In this paper the public's attitudes to the irradiation of food to ensure it is bacteria free and to prolong shelf-life are considered. The need to label irradiated food and to educate the public about its implications are emphasised. The opinions of the large food retailers who maintain that high standards in food processing, hygiene and refrigeration eliminate the need for food irradiation are discussed. (UK)

  13. Investigation of food irradiation technology for application to plant quarantine. Working group report of food irradiation technology

    Energy Technology Data Exchange (ETDEWEB)

    Sunaga, Hiromi; Ito, Hitoshi; Takatani, Yasuyuki; Takizawa, Haruki; Yotsumoto, Keiichi; Tanaka, Ryuichi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; Hirano, Tsuyoshi; Tokunaga, Okihiro

    1999-06-01

    The commercialization of food irradiation in Japan was started in 1973 for the sprout inhibition of potatoes as the first successful food irradiation facility in the world. Since approval of potato irradiation, no items has been commercialized in Japan. However, international agreement for phase out of methyl bromide after 2005 and increasing incidences of foodborn diseases such as by Escherichia coli O157:H7 are forcing to have interesting to food irradiation. Takasaki Radiation Chemistry Research Establishment has long experiences on research of irradiation effect and engineering of food irradiation in Japan. From these back ground, working group of food irradiation was organized at August 1997 by some members of Department of Radiation Research for Environment and Resources and Advanced Technology Center for supporting technically on commercialization of food irradiation. This report presents the result of discussion in working group on generalization up to date researches of food irradiation, application fields and items, technical problems and future prospects of this technology in Japan. (author)

  14. Apparatus for irradiation with electron beam

    International Nuclear Information System (INIS)

    Uehara, K.; Ito, A.; Nishimune, K.; Fujita, K.

    1976-01-01

    An irradiation apparatus with high energy electrons is disclosed in which a wire shaped or linear object to be irradiated is moved back and forth many times under an electron window so as to irradiate it with an electron beam. According to one feature of the invention, an electron beam, which leaks through gaps between the objects to be irradiated or which penetrates the objects to be irradiated, is reversed by a magnetic field approximately perpendicular to the scanning face of the electron beam by means of a magnet which is disposed under the objects to be irradiated, and the reversed electron beam is thereby again applied to the objects to be irradiated. A high utilization rate of the electron beam is accomplished, and the objects can be thereby uniformly irradiated with the electron beam. 4 claims, 6 drawing figures

  15. Assessment of population external irradiation doses with consideration of Rospotrebnadzor bodies equipment for monitoring of photon radiation dose

    Directory of Open Access Journals (Sweden)

    I. P. Stamat

    2016-01-01

    Full Text Available This paper provides review of equipment and methodology for measurement of photon radiation dose; analysis of possible reasons for considerable deviation between the Russian Federation population annual effective external irradiation doses and the relevant average global value. Data on Rospotrebnadzor bodies dosimetry equipment used for measurement of gamma radiation dose are collected and systematized. Over 60 kinds of dosimeters are used for monitoring of population external irradiation doses. Most of dosimeters used in the country have gas-discharge detectors (Geiger-Mueller counters, minor biochemical annunciators, etc. which have higher total values of own background level and of space radiation response than the modern dosimeters with scintillation detectors. This feature of dosimeters is apparently one of most plausible reasons of a bit overstating assessment of population external irradiation doses. The options for specification of population external irradiation doses assessment are: correction of gamma radiation dose measurement results with consideration of dosimeters own background level and space radiation response, introduction of more up-to-date dosimeters with scintillation detectors, etc. The most promising direction of research in verification of population external irradiation doses assessment is account of dosimetry equipment.

  16. Dose distribution of non-coplanar irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Fukui, Toshiharu; Wada, Yoichi; Takenaka, Eiichi

    1987-02-01

    Non-coplanar irradiations were applied to the treatment of brain tumor. The dose distribution around the target area due to non-coplanar irradiation was half less than the dose when coplanar irradiation used. Integral volume dose due to this irradiation was not always less than that due to conventional opposing or rotational irradiation. This irradiation has the better application to the following;as a boost therapy, glioblastoma multiforme;as a radical therapy, recurrent brain tumor, well differentiated brain tumor such as craniopharyngioma, hypophyseal tumor etc and AV-malformation.

  17. Consumer attitude toward food irradiation

    International Nuclear Information System (INIS)

    Bruhn, C.M.M.

    1986-01-01

    Consumer attitudes toward food irradiation were evaluated. The influence of educational efforts on consumer concern for the safety of irradiated products and willingness to buy irradiated foods were measured. Demographic and psychological factors were studied in relation to attitudes. An educational leaflet describing current scientific information regarding the safety, advantages, and disadvantages of food irradiation was developed and used in two studies evaluating attitude change. In the first study, attitude change among two groups of consumers with different philosophic orientations was measured. In a second study, the effectiveness of an educational leaflet received through the mail and a poster display were examined. In a third study response to food irradiation was related to value hierarchy, locus of control, innovativeness, and demographic parameters. Initially, subjects showed a higher concern for other areas of food safety, particularly the use of chemicals and sprays on food, than toward food irradiation. After educational efforts, conventional consumers expressed minor concern toward irradiation whereas ecologically sensitive alternative consumers obtained from a food cooperative expressed major concern. A knowledgeable discussion leader lowered irradiation concern among conventional consumers. In contrast, concern among alternative consumers did not diminish when given the opportunity to discuss safety issues with a knowledgeable person

  18. Susceptible genes and molecular pathways related to heavy ion irradiation in oral squamous cell carcinoma cells

    International Nuclear Information System (INIS)

    Fushimi, Kazuaki; Uzawa, Katsuhiro; Ishigami, Takashi; Yamamoto, Nobuharu; Kawata, Tetsuya; Shibahara, Takahiko; Ito, Hisao; Mizoe, Jun-etsu; Tsujii, Hirohiko; Tanzawa, Hideki

    2008-01-01

    Background and purpose: Heavy ion beams are high linear energy transfer (LET) radiation characterized by a higher relative biologic effectiveness than low LET radiation. The aim of the current study was to determine the difference of gene expression between heavy ion beams and X-rays in oral squamous cell carcinoma (OSCC)-derived cells. Materials and methods: The OSCC cells were irradiated with accelerated carbon or neon ion irradiation or X-rays using three different doses. We sought to identify genes the expression of which is affected by carbon and neon ion irradiation using Affymetrix GeneChip analysis. The identified genes were analyzed using the Ingenuity Pathway Analysis Tool to investigate the functional network and gene ontology. Changes in mRNA expression in the genes were assessed by real-time quantitative reverse transcriptase-polymerase chain reaction (qRT-PCR). Results: The microarray analysis identified 84 genes that were modulated by carbon and neon ion irradiation at all doses in OSCC cells. Among the genes, three genes (TGFBR2, SMURF2, and BMP7) and two genes (CCND1 and E2F3), respectively, were found to be involved in the transforming growth factor β-signaling pathway and cell cycle:G1/S checkpoint regulation pathway. The qRT-PCR data from the five genes after heavy ion irradiation were consistent with the microarray data (P < 0.01). Conclusion: Our findings should serve as a basis for global characterization of radiation-regulated genes and pathways in heavy ion-irradiated OSCC

  19. A stochastic post-processing method for solar irradiance forecasts derived from NWPs models

    Science.gov (United States)

    Lara-Fanego, V.; Pozo-Vazquez, D.; Ruiz-Arias, J. A.; Santos-Alamillos, F. J.; Tovar-Pescador, J.

    2010-09-01

    Solar irradiance forecast is an important area of research for the future of the solar-based renewable energy systems. Numerical Weather Prediction models (NWPs) have proved to be a valuable tool for solar irradiance forecasting with lead time up to a few days. Nevertheless, these models show low skill in forecasting the solar irradiance under cloudy conditions. Additionally, climatic (averaged over seasons) aerosol loading are usually considered in these models, leading to considerable errors for the Direct Normal Irradiance (DNI) forecasts during high aerosols load conditions. In this work we propose a post-processing method for the Global Irradiance (GHI) and DNI forecasts derived from NWPs. Particularly, the methods is based on the use of Autoregressive Moving Average with External Explanatory Variables (ARMAX) stochastic models. These models are applied to the residuals of the NWPs forecasts and uses as external variables the measured cloud fraction and aerosol loading of the day previous to the forecast. The method is evaluated for a set one-moth length three-days-ahead forecast of the GHI and DNI, obtained based on the WRF mesoscale atmospheric model, for several locations in Andalusia (Southern Spain). The Cloud fraction is derived from MSG satellite estimates and the aerosol loading from the MODIS platform estimates. Both sources of information are readily available at the time of the forecast. Results showed a considerable improvement of the forecasting skill of the WRF model using the proposed post-processing method. Particularly, relative improvement (in terms of the RMSE) for the DNI during summer is about 20%. A similar value is obtained for the GHI during the winter.

  20. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  1. Longevity of irradiated burros

    International Nuclear Information System (INIS)

    Lushbaugh, C.C.; Brown, D.G.; Frome, E.L.

    1986-01-01

    During the course of external radiation exposures of burros to establish a dose-response curve for acute mortality after total irradiation, some of the animals at the three lowest exposures to gamma photons survived. These groups of 10, 9, and 10 burros were exposed to 320, 425, and 545 R, respectively. There were 10 unirradiated controls. In 1953, 20 burros were exposed to 375 R (gamma) in 25-R/week increments without acute mortality and were added to the life-span study. In 1957, 33 burros were exposed to mixed neutron-gamma radiation from nuclear weapons, and 14 controls were added. The total number of irradiated burros in the study was increased to 88 by the addition of 6 animals irradiated with 180 rads of neutron and gamma radiation (4:1) in a Godiva-type reactor in 1959. In this experiment two acute deaths occurred which were not included in the analysis. In the first 4 years after the single gamma exposures, there were deaths from pancytopenia and thrombocytopenia, obviously related to radiation-induced bone-marrow damage. After that period, however, deaths were from common equine diseases; no death has resulted from a malignant neoplasm. Of the original 112 burros, 15 survive (10 irradiated and 5 controls). Survival curves determined for unirradiated and neutron-gamma- and gamma-irradiated burros showed significant differences. The mean survival times were: controls, 28 years; gamma irradiation only, 26 years; and neutron-gamma irradiation, 23 years. 3 refs., 4 figs., 1 tab

  2. Irradiation effects in superconductor oxides. Effets d'irradiation dans les oxydes supraconducteurs

    Energy Technology Data Exchange (ETDEWEB)

    Rullier-Albenque, F; Konczykowski, M [CEA-Ecole Polytechnique, 91 - Palaiseau (France). Lab. d' Etudes des Solides Irradies

    1993-01-01

    Several effects of irradiation on the 92 K - oxide superconductor YBa[sub 2]Cu[sub 3]O[sub 7] are reported. Whatever irradiation type, the critical temperature T[sub c] is found to decrease and the resistivity to increase. At sufficiently high damage levels, YBa[sub 2]Cu[sub 3]O[sub 7] is no longer superconducting and even displays a semiconducting-like behaviour. The alterations of superconducting properties are clearly related to oxygen defects - in the CuO[sub 2] planes or CuO chains... but we have shown experimentally that copper defects are also important. Magnetic properties of YBa[sub 2]Cu[sub 3]O[sub 7] in mixed state are also very sensitive to irradiation. By pinning the flux lines, irradiation defects can considerably increase the critical current density j[sub c]. At present, irradiations by highly energetic heavy ions (6 GeV Pb for instance), which produce cylindrical tubes of amorphous material (latent tracks) throughout the whole thickness of the samples, are probably the most efficient way to enhance j[sub c]. (Author). 18 refs., 7 figs.

  3. Food irradiation

    International Nuclear Information System (INIS)

    Beishon, J.

    1991-01-01

    Food irradiation has been the subject of concern and controversy for many years. The advantages of food irradiation include the reduction or elimination of dangerous bacterial organisms, the control of pests and insects which destroy certain foods, the extension of the shelf-life of many products, for example fruit, and its ability to treat products such as seafood which may be eaten raw. It can also replace existing methods of treatment which are believed to have hazardous side-effects. However, after examining the evidence produced by the proponents of food irradiation, the author questions whether it has any major contribution to make to the problems of foodborne diseases or world food shortages. More acceptable solutions, he suggests, may be found in educating food handlers to ensure that hygienic conditions prevail in the production, storage and serving of food. (author)

  4. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, W.A.P.; Rela, P.R.; Napolitano, C.M.; Kodama, Y.; Omi, N.M.; Costa, F.E. da; Andradee Silva, L.G. de

    2009-01-01

    The Radiation Technology Center from IPEN-CNEN/SP, Brazil, developed a revolutionary design and national technology, a small-sized continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of a continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotating door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is a product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 PBq. The performed qualification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process qualification. The initial load of the multipurpose irradiator was 3.4 PBq with 13 cobalt-60 sources model C-188, supplied by MDS Nordion - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The polymethylmetacrylate (PMMA) dosimeter system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning with dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma irradiators available on the market. (authors)

  5. Process for irradiation of polyethylene

    International Nuclear Information System (INIS)

    White, George.

    1983-01-01

    Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam

  6. Potato irradiation technology in Japan

    International Nuclear Information System (INIS)

    Takehisa, M.

    1981-01-01

    After the National research program on potato irradiation, the public consumption of potatoes irradiated to a maximum of 15 krad was authorized by the Ministry of Welfare. Shihoro Agricultural Cooperative Association, one of the largest potato producers in Japan with an annual production of 200,000 tons, intended an application of the irradiation to their potato storage system. This paper describes the technological background of the potato irradiation facility and operational experience. (author)

  7. Electron beam irradiation facility for low to high dose irradiation applications

    International Nuclear Information System (INIS)

    Petwal, V.C.; Wanmode, Yashwant; Verma, Vijay Pal; Bhisikar, Abhay; Dwivedi, Jishnu; Shrivastava, P.; Gupta, P.D.

    2013-01-01

    Electron beam based irradiation facilities are becoming more and more popular over the conventional irradiator facilities due to many inherent advantages such as tunability of beam energy, availability of radiation both in electron mode and X-ray mode, wide range of the dose rate, control of radiation from a ON-OFF switch and other safety related merits. A prototype experimental facility based on electron accelerator has been set-up at RRCAT to meet the low-dose, medium dose and high-dose requirements for radiation processing of food, agricultural and medical products. The facility can be operated in the energy range from 7-10 MeV at variable power level from 0.05-3 kW to meet the dose rate requirement of 100 Gy to kGy. The facility is also equipped with a Bremsstrahlung converter optimized for X-ray irradiation at 7.5 MV. Availability of dose delivery in wide range with precision control and measurement has made the facility an excellent tool for researchers interested in electron/X-ray beam irradiation. A precision dosimetry lab based on alanine EPR and radiochromic film dosimetry system have been established to characterize the radiation field and precise dose measurements. Electron beam scattering technique has been developed to achieve low dose requirement for EB irradiation of various seeds such as groundnut, wheat, soybeans, moong beans, black gram etc. for mutation related studies. This paper describes various features of the facility together with the dosimetric measurements carried out for qualification of the facility and recent irradiation experiments carried out using this facility. (author)

  8. Food irradiation now

    International Nuclear Information System (INIS)

    1982-01-01

    From the start the Netherlands has made an important contribution to the irradiation of food through microbiological and toxicological research as well as through the setting-up of a pilot plant by the government and through the practical application of 'Gammaster' on a commercial basis. The proceedings of this tenth anniversary symposium of 'Gammaster' present all aspects of food irradiation and will undoubtedly help to remove the many misunderstandings. They offer information and indicate to the potential user a method that can make an important contribution to the prevention of decay and spoilage of foodstuffs and to the exclusion of food-borne infections and food poisoning in man. The book includes 8 contributions and 4 panel discussions in the field of microbiology; technology; legal aspects; and consumer aspects of food irradiation. As an appendix, the report 'Wholesomeness of irradiated food' of a joint FAO/IAEA/WHO Expert Committee has been added. (orig./G.J.P.)

  9. Modeling daylight from solar irradiation in Malaysia

    International Nuclear Information System (INIS)

    Ahmed, A.Z.; Sayigh, A.A.K.; Surendran, P.N.; Othman, M.Y.

    1999-01-01

    The oil crises in the seventies, the environmental impact by the extensive use of energy in the nineties and the recent economic recession in Asia have led to the rediscovery of the use of daylight in energy-conscious design in buildings, the economic implication of the excessive use of artificial lighting in potential of daylight. No daylight data is currently available in Malaysia and therefore there is a need to model the daylight availability based on other climatic parameters measured at meteorological stations. A study has been carried out to produce daylight data from measured climatic parameters, specifically solar irradiation and could cover. The Model Year Climate (MYC) data for the location of Subang (3 deg. 7', N 101 deg. 33' E), model to estimate daily diffuse irradiation was produced the average values of global (KG) and diffuse (KD) luminous efficacious were calculated and found to be 112 lm/W and 120 lm/W respectively. The value of 104 lm/W for the beam luminous efficacy (KB) was selected. Using cloud data cover data as input parameters, the nebulosity index was calculated to determine the sky condition in Subang, Malaysia, which was then classified as average or intermediate sky type, the hourly illuminance on horizontal and inclined surfaces at locations with similar sky conditions in Malaysia were then produced. (author)

  10. Shipboard-irradiation of haddock

    International Nuclear Information System (INIS)

    Ehlermann, D.; Reinacher, E.; Antonacopoulos, N.

    1977-01-01

    Haddock caught during the 183rd and 185th voyage of the RV 'Anton Dohrn' off Faeroeer was gutted, washed and packed under vacuum in polyethylene pouches. The samples were irradiated with the onboard X-ray source. During one series of experiments a minimum dose of 65 krad and a maximum dose of 130 krad was used. During further series the minimal dose was set to 100 krad, resulting in maximum values of 140 krad and 180 krad. As judged by taste panel evaluation of steam-cooked, unseasoned filets, quality preservation of all samples during the first 16 days of iced storage did not depend on irradiation. After that period the fish had lost prime quality. At this time, irradiated samples were rated slightly better than unirradiated ones. Base on our results, the shipboard-irradiation of prepacked haddock cannot be recommended. This does not exclude that under different conditions (e.g. fishfilets in retail packages) beneficial effects of irradiation may be observed. (orig.) [de

  11. Irradiation Creep in Graphite

    Energy Technology Data Exchange (ETDEWEB)

    Ubic, Rick; Butt, Darryl; Windes, William

    2014-03-13

    An understanding of the underlying mechanisms of irradiation creep in graphite material is required to correctly interpret experimental data, explain micromechanical modeling results, and predict whole-core behavior. This project will focus on experimental microscopic data to demonstrate the mechanism of irradiation creep. High-resolution transmission electron microscopy should be able to image both the dislocations in graphite and the irradiation-induced interstitial clusters that pin those dislocations. The team will first prepare and characterize nanoscale samples of virgin nuclear graphite in a transmission electron microscope. Additional samples will be irradiated to varying degrees at the Advanced Test Reactor (ATR) facility and similarly characterized. Researchers will record microstructures and crystal defects and suggest a mechanism for irradiation creep based on the results. In addition, the purchase of a tensile holder for a transmission electron microscope will allow, for the first time, in situ observation of creep behavior on the microstructure and crystallographic defects.

  12. Shipboard-irradiation of haddock

    International Nuclear Information System (INIS)

    Ehlermann, D.; Reinacher, E.; Antonacopoulos, N.

    1977-01-01

    Haddock caught during the 183rd and 185th voyage of the RV 'Anton Dohrn' off Faeroer was gutted, washed and packed under vacuum in polythylene pouches. The samples were irradiated with the onboard X-ray source. During one series of experiments a minimum dose of 65 krad and a maximum dose of 130 krad was used. During further series the minimal dose was set to 100 krad, resulting in maximum values of 140 krad and 180 krad. As judged by taste panel evalution of steam-cooked, unseasoned filets, quality preservation of all samples during the first 16 days of iced storage did not depend on irradiation. After that period the fish had lost prime quality. At this time, irradiated samples were rated slightly better than unirradiated ones. On the basis of these results, the shipboard-irradiation of prepacked haddock cannot be recommended. This does not exclude that under different conditions (e.g. fishfilets in retail packages) beneficial effects of irradiation may be observed. (orig.) [de

  13. Extracorporeal irradiation -Physicist perspective

    International Nuclear Information System (INIS)

    Vijayaprabhu, N.; Saravanan, K.S.; Gunaseelan; Vivekanandam, S.; Reddy, K.S.; Parthasarathy; Mourougan, S.; Elangovan, K.

    2008-01-01

    Extracorporeal irradiation (ECI) involves irradiation of body tissues, particularly malignant bones of the extremities, outside the body. This involves en bloc resection of the tumour, extracorporeal irradiation of the bone segment with a single dose of 50 Gy or more, and reimplantation of the irradiated bone with fixation devices. Bone tumours like Ewing's Sarcoma, Chondrosarcoma and Oesteosarcoma; in the involved sites like femur, tibia, humerus, ilium and sacrum can be treated with ECI. The reimplanted bone simply acts as a framework for appositional bone growth from surrounding healthy bones. The conventional indications for postoperative irradiation are still applied. The major advantages of ECI are the precise anatomic fit of the reimplanted bone segment, preservation of joint mobility and its potential in avoiding the growth discrepancy commonly seen in prosthetic replacement. The use of ECI was first described in 1968 and practiced in Australia since 1996. In our center, we have completed six ECIs

  14. Development of blood irradiators

    International Nuclear Information System (INIS)

    Anon.

    1981-01-01

    This project is designed to improve the techniques of blood irradiation through the development of improved and portable blood irradiators. A portable blood irradiator, consisting of a vitreous carbon body and thulium-170 radiation source, was attached to dogs via a carotid-jugular shunt, and its effects on the immune system measured. The device has demonstrated both significant suppression of circulating lymphocytes and prolonged retention of skin allografts

  15. Irradiation-enhanced and-induced mass transport

    International Nuclear Information System (INIS)

    Rehn, L.E.

    1989-01-01

    Irradiation can be used to enhance diffusion, that is, to increase the rate at which equilibrium is attained, as well as to induce nonequilibrium changes. The main factors influencing whether irradiation will drive a material toward or away from equilibrium are the initial specimen microstructure and geometry, irradiation temperature, and primary recoil spectrum. This paper summarizes known effects of irradiation temperature and primary recoil spectrum on mass transport during irradiation. In comparison to either electron or heavy-ion irradiation, it is concluded that relatively low-energy, light-ion bombardment at intermediate temperatures offers the greatest potential to enhance the rate at which equilibrium is attained. The greatest departures from equilibrium can be expected from irradiation with similar particles at very low temperatures

  16. On energetics of hydrocarbon chemical reactions by ionizing irradiation

    International Nuclear Information System (INIS)

    Zaykin, Yu.A.; Zaykina, R.F.; Mirkin, G.

    2002-01-01

    Complete text of publication follows. The present global energy crisis requires the industry to look for technologies that are more effective and, particularly, less energy consuming. The hydrocarbon processing technology based on the electron radiation-induced thermal chemical conversion has a great potential. Comparing the presently predominant thermocatalytic processing, it is much more energy efficient, because chemical conversions go at a minimal processing temperature and pressure. To compare energy consumption by electron irradiation with thermal and thermocatalytic technologies of hydrocarbon processing one must see major differences between them. While traditional thermocatalytic processes are equilibrium and their energetics can be evaluated based on principles of classic thermodynamics, HEET processing is non-equilibrium and this evaluation approach is not valid for it. However, a theoretical description of radiation-chemical conversion using reaction rate constants determined in thermally equilibrium systems is approximately adequate to radiation processes by substituting equilibrium concentrations of reacting particles as their non-equilibrium concentrations under irradiation. In particular, description of radical reactions initiated by radiation requires substitution of thermally equilibrium radical concentration by much higher concentration defined by the dynamic equilibrium of radical radiation generation and their recombination. The paper presents the comparative analysis of energy consumption in different stages of hydrocarbon processing using classic thermal cracking by heating versus radiation induced cracking. It is shown that in the most energy-consuming stage of processing - the chain reaction initiation necessary for concentration of active radicals, irradiation processing has the great advantage compared to thermal cracking by heating and allows cutting down the total energy consumption by approximately 40%

  17. In situ transmission electron microscope studies of ion irradiation-induced and irradiation-enhanced phase changes

    International Nuclear Information System (INIS)

    Allen, C.W.

    1992-01-01

    Motivated at least initially by materials needs for nuclear reactor development, extensive irradiation effects studies employing transmission electron microscopes (TEM) have been performed for several decades, involving irradiation-induced and irradiation-enhanced microstructural changes, including phase transformations such as precipitation, dissolution, crystallization, amorphization, and order-disorder phenomena. From the introduction of commercial high voltage electron microscopes (HVEM) in the mid-1960s, studies of electron irradiation effects have constituted a major aspect of HVEM application in materials science. For irradiation effects studies two additional developments have had particularly significant impact; the development of TEM specimen holder sin which specimen temperature can be controlled in the range 10-2200 K and the interfacing of ion accelerators which allows in situ TEM studies of irradiation effects and the ion beam modification of materials within this broad temperature range. This paper treats several aspects of in situ studies of electron and ion beam-induced and enhanced phase changes and presents two case studies involving in situ experiments performed in an HVEM to illustrate the strategies of such an approach of the materials research of irradiation effects

  18. Proton irradiation impacts age-driven modulations of cancer progression influenced by immune system transcriptome modifications from splenic tissue

    International Nuclear Information System (INIS)

    Wage, Justin; Ma, Lili; Peluso, Michael; Lamont, Clare; Hahnfeldt, Philip; Hlatky, Lynn; Beheshti, Afshin; Evens, Andrew M.

    2015-01-01

    Age plays a crucial role in the interplay between tumor and host, with additional impact due to irradiation. Proton irradiation of tumors induces biological modulations including inhibition of angiogenic and immune factors critical to 'hallmark' processes impacting tumor development. Proton irradiation has also provided promising results for proton therapy in cancer due to targeting advantages. Additionally, protons may contribute to the carcinogenesis risk from space travel (due to the high proportion of high-energy protons in space radiation). Through a systems biology approach, we investigated how host tissue (i.e. splenic tissue) of tumor-bearing mice was altered with age, with or without whole-body proton exposure. Transcriptome analysis was performed on splenic tissue from adolescent (68-day) versus old (736-day) C57BL/6 male mice injected with Lewis lung carcinoma cells with or without three fractionations of 0.5 Gy (1-GeV) proton irradiation. Global transcriptome analysis indicated that proton irradiation of adolescent hosts caused significant signaling changes within splenic tissues that support carcinogenesis within the mice, as compared with older subjects. Increases in cell cycling and immunosuppression in irradiated adolescent hosts with CDK2, MCM7, CD74 and RUVBL2 indicated these were the key genes involved in the regulatory changes in the host environment response (i.e. the spleen). Collectively, these results suggest that a significant biological component of proton irradiation is modulated by host age through promotion of carcinogenesis in adolescence and resistance to immunosuppression, carcinogenesis and genetic perturbation associated with advancing age. (author)

  19. Sewage sludge irradiation with electrons

    International Nuclear Information System (INIS)

    Tauber, M.

    1976-01-01

    The disinfection of sewage sludge by irradiation has been discussed very intensively in the last few months. Powerful electron accelerators are now available and the main features of the irradiation of sewage sludge with fast electrons are discussed and the design parameters of such installations described. AEG-Telefunken is building an irradiation plant with a 1.5 MeV, 25 mA electron accelerator, to study the main features of electron irradiation of sewage sludge. (author)

  20. Independent Laboratory for Detection of Irradiated Foods. Detection of the irradiated food in the INCT

    International Nuclear Information System (INIS)

    Stachowicz, W.

    2007-01-01

    Lecture shows different methods applied for detection of irradiated foods. Structure and equipment of the Independent Laboratory for Detection of Irradiated Foods operating in the INCT is described. Several examples of detection of food irradiation are given in details

  1. Market testing of irradiated food

    International Nuclear Information System (INIS)

    Duc, Ho Minh

    2001-01-01

    Viet Nam has emerged as one of the three top producers and exporters of rice in the world. Tropical climate and poor infrastructure of preservation and storage lead to huge losses of food grains, onions, dried fish and fishery products. Based on demonstration irradiation facility pilot scale studies and marketing of irradiated rice, onions, mushrooms and litchi were successfully undertaken in Viet Nam during 1992-1998. Irradiation technology is being used commercially in Viet Nam since 1991 for insect control of imported tobacco and mould control of national traditional medicinal herbs by both government and private sectors. About 30 tons of tobacco and 25 tons of herbs are irradiated annually. Hanoi Irradiation Centre has been continuing open house practices for visitors from school, universities and various different organizations and thus contributed in improved public education. Consumers were found to prefer irradiated rice, onions, litchi and mushrooms over those nonirradiated. (author)

  2. High-dose irradiation of food

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1999-01-01

    Studies performed on behalf of the International Project on Food Irradiation in the period from 1971 until 1980 resulted in the concluding statement that ''.the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard; hence, toxicological testing of foods so treated is no longer required.'' Since then, licenses for food irradiation have been restricted to this maximum dose in any country applying this technology. Further testing programmes have been carried out investigating the wholesomeness or hazards of high-dose irradiation, but there has been little demand so far by the food industry for licensing of high-dose irradiation, as there is only a small range of products whose irradiation at higher doses offers advantages for given, intended use. These include eg. spices, dried herbs, meat products in flexible pouch packagings for astronauts, or patients with immune deficiencies. (orig./CB) [de

  3. Irradiation creep models - an overview

    International Nuclear Information System (INIS)

    Matthews, J.R.; Finnis, M.W.

    1988-01-01

    The modelling of irradiation creep is now highly developed but many of the basic processes underlying the models are poorly understood. A brief introduction is given to the theory of cascade interactions, point defect clustering and dislocation climb. The range of simple irradiation creep models is reviewed including: preferred nucleation of interstitial loops; preferred absorption of point defects by dislocations favourably orientated to an applied stress; various climb-enhanced glide and recovery mechanisms, and creep driven by internal stresses produced by irradiation growth. A range of special topics is discussed including: cascade effects; creep transients; structural and induced anisotropy; and the effect of impurities. The interplay between swelling and growth with thermal and irradiation creep is emphasized. A discussion is given on how irradiation creep theory should best be developed to assist the interpretation of irradiation creep observations and the requirements of reactor designers. (orig.)

  4. Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention

    Science.gov (United States)

    Finten, G.; Garrido, J. I.; Agüero, M. V.; Jagus, R. J.

    2017-01-01

    This article aims to clarify and supply further information on food irradiation acceptance, with particular focus on Argentina and irradiated ready-to-eat (RTE) spinach leaves through an open web-online survey. Results showed that half of respondents did not know food irradiation, but the other half demonstrated uncertainty despite they declared they had knowledge about it; thus, confirming little awareness towards this technology. Respondents who believed in the misleading myth about food irradiation represented 39%, while roughly the same number was doubtful. On the other hand, after supplying informative material, respondents were positively influenced and an increase in acceptance by 90% was found. Finally, 42% of respondents were willing to consume/purchase irradiated RTE spinach leaves, and 35% remained doubtful. Respondents who did not exclude to accept irradiated spinach could be considered potential consumers if intensive campaigns about the benefits of food irradiation were carried out by reliable actors. If the Argentinean RTE market grew, following the world consumption trend towards these products, irradiated spinach leaves could be successfully introduced by making better efforts to inform consumers about food irradiation.

  5. Irradiation sequels of retinoblastomas

    International Nuclear Information System (INIS)

    Benk, V.; Habrand, J.L.; Bloch Michel, E.; Soussaline, M.; Sarrazin, D.

    1993-01-01

    From 1975 to 1985, 34 children with a non-metastatic retinoblastoma were irradiated at the Institut Gustave-Roussy. After enucleation, 19 bilateral tumors were irradiated by two lateral opposed fields and 15 unilateral tumors by one lateral and anterior field, in the case of optic nerve being histologically positive. Dose was 45 Gy, 1.8 Gy per fraction. The 10-year-survival rate for unilateral and bilateral retinoblastomas was 79%. Long term sequels were available for 25 patients: 88% retained one functional eye. Three children with bilateral retinoblastomas developed a cataract in the residual eye between 2 and 5 years after irradiation, none with unilateral tumor. Nine patients (36%), seven with unilateral and two with bilateral tumor developed a cosmetical problem that required multiple surgical rehabilitation between 3 and 14 years after irradiation. Nine children (36%), five with unilateral and four with bilateral tumors developed growth hormone deficit between 2 and 8 years after irradiation that required hormone replacement. Their pituitary gland received 22 to 40 Gy. No osteosarcoma occurred in this population. Among long-term sequels, following irradiation for retinoblastoma, cosmetical deformities represent disabling sequels that could justify new approaches in radiotherapy, as protontherapy combined with 3-D-treatment planning

  6. Assessing Nutrients Availability of Irradiated and Non-Irradiated Biosolids for the Agriculture Re-use

    Energy Technology Data Exchange (ETDEWEB)

    Magnavacca, Cecilia; Sanchez, Monica

    2003-07-01

    Irradiation provides a fast and reliable means to disinfect biosolids generated by municipal wastewater treatment processes. The chemical integrity of some substances may be altered thus change the availability of plant nutrients. Chemical analyses on the biosolids showed a release of mineral forms of Nitrogen while Phosphorus chemical forms were not altered. Higher amounts of mineralized N were indirectly demonstrated in soils with irradiated biosolids by a respiration experiment, and higher nitrate concentrations were measured in the irradiated biosolids amended soils at field experiments. Crop field experiments (lettuce and sugarcane) confirmed that irradiated biosolids have higher fertilizing capability than equal amounts of non-irradiated biosolids. Maximum dose rate had no additive effect but a depleted result, thus marking the importance of the use of moderate biosolids rates. (author)

  7. Food irradiation: the 'experts' choice

    International Nuclear Information System (INIS)

    Watts, P.

    1990-01-01

    The UK Government has decided to lift the ban on food irradiation. The proponents of food irradiation claim it is an effective and safe means of preserving food, at minimum risk to the public. However, the prospect of irradiated food being on the shelves has created considerable opposition from environmental, consumer, public health groups and trade unions. The long list of unanswered health and safety questions means the public could be exposed to a whole new range of risks. The consumer is justified as saying ''if food has to be irradiated, what was wrong with it, good food does not need irradiating''. The answer to food contamination is improved hygiene and training in farm, factory and shop. (author)

  8. The return of food irradiation

    International Nuclear Information System (INIS)

    Hammerton, K.

    1992-01-01

    In discussing the need for food irradiation the author examines the problems that arise in processing foods of different kinds: spices, meat, fruits and vegetables. It is demonstrated that the relatively low dose of radiation required to eliminate the reproductive capacity of the pest can be tolerated by most fruits and vegetables without damage. Moreover the safety of irradiated food is acknowledged by major national and international food organizations and committees. The author agreed that when food irradiation has been approved by a country, consumers should be able to choose between irradiated and non-irradiated food. To enable the choice, clear and unambiguous labelling must be enforced. 13 refs., 1 tab., ills

  9. X-ray irradiation of RC-MAP pre-stored for various numbers of days. Effect of X-ray irradiation on RC-MAP and reuse of RC-MAP after irradiation

    International Nuclear Information System (INIS)

    Yamada, Naotomo; Nagumo, Fumio; Kawasaki, Seiji; Matsuzaki, Miwako; Tadano, Jutaro

    1995-01-01

    X-ray irradiation is currently in wide use as a means of preventing post-transfusion graft-versus-host disease (PT-GVHD). In this study, we evaluated the effects of X-ray irradiation on RC-MAP pre-stored for various numbers of days, and assessed how long irradiated RC-MAP can be stored. RC-MAP was irradiated at a dosage of 15 Gy at 1, 7, 14, 21 or 28 days after blood collection. These specimens were referred to as group I, II, III, IV and V (X-ray-irradiated groups), respectively. Non-irradiated RC-MAP was used as the control. Results showed that plasma K concentration increased after X-ray irradiation. It is therefore advisable that RC-MAPs be used immediately in infants and in renal failure. However, to maximize the efficiency of blood product use, it seemed possible that groups I and II could be used within two weeks after irradiation, and group III within one week. On the basis of this increase in K concentration, however, groups IV and V plasma should be used immediately after irradiation. (author)

  10. Sensorial evaluation of irradiated mangoes

    International Nuclear Information System (INIS)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

    2007-01-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  11. Sensorial evaluation of irradiated mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

    2007-07-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  12. Irradiation and pregnancy

    Energy Technology Data Exchange (ETDEWEB)

    Chouraqui, A; Creuzillet, C; Barrat, J [Hopital Saint-Antoine, 75 - Paris (France)

    1985-04-21

    Every single person is exposed to natural (7 rads) or artificail (7.25 rads) irradiation throughout life. To which must be added, for many, irradiation from radiological examinations, which may cause malformations, genetic defects or cancer. The management of irradiated pregnant women depends on the dose received and on the age of pregnancy and requires, when the patient is seen, close co-operation between genetician, radiologist and gynaecologist. A radiological examination may be irreplaceable for diagnostic purposes, but the benefits to be expected from it should not lead to problems, particularly human problems, that are extremely difficult to solve. Non-urgent X-ray examinations should be performed outside pregnancy.

  13. Facts about food irradiation. A series of fact sheets from the International Consultative Group on Food Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1991-12-01

    The safety and benefits of foods processed by ionizing radiation are well documented. In an effort to provide governments, especially those of developing countries, with scientifically accurate information on issues of general interest to the public, the International Consultative Group on Food Irradiation (ICGFI), which was established under the aegis of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the IAEA, decided at its 7th Annual Meeting in Rome, Italy, on October 1990, to issue a series of ''Fact Sheets'' on the subject. ICGFI, an inter-governmental body with a membership of 37 governments, has as one of its mandates the function to provide information to Member States of the FAO, WHO, and IAEA and to the three organizations themselves on the safe and proper use of food irradiation technology. The Fact Sheets included here cover issues relating to: status and trends; scientific and technical terms; food irradiation and radioactivity; chemical changes in irradiated food; nutritional quality of irradiated foods; genetic studies; microbiological safety of irradiated food; irradiation and food safety; irradiation and food additives and residues; packaging of irradiated foods; safety of irradiation facilities; controlling the process; food irradiation costs; and irradiated foods and the consumer. The Fact Sheets have been separately indexed and included in the INIS Database under Reference Numbers 23011206-23011217, 23011319 and 23012743. The Fact Sheets were first issued by the ICGFI Secretariat (Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria) in May 1991.

  14. Facts about food irradiation. A series of fact sheets from the International Consultative Group on Food Irradiation

    International Nuclear Information System (INIS)

    1991-12-01

    The safety and benefits of foods processed by ionizing radiation are well documented. In an effort to provide governments, especially those of developing countries, with scientifically accurate information on issues of general interest to the public, the International Consultative Group on Food Irradiation (ICGFI), which was established under the aegis of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the IAEA, decided at its 7th Annual Meeting in Rome, Italy, on October 1990, to issue a series of ''Fact Sheets'' on the subject. ICGFI, an inter-governmental body with a membership of 37 governments, has as one of its mandates the function to provide information to Member States of the FAO, WHO, and IAEA and to the three organizations themselves on the safe and proper use of food irradiation technology. The Fact Sheets included here cover issues relating to: status and trends; scientific and technical terms; food irradiation and radioactivity; chemical changes in irradiated food; nutritional quality of irradiated foods; genetic studies; microbiological safety of irradiated food; irradiation and food safety; irradiation and food additives and residues; packaging of irradiated foods; safety of irradiation facilities; controlling the process; food irradiation costs; and irradiated foods and the consumer. The Fact Sheets have been separately indexed and included in the INIS Database under Reference Numbers 23011206-23011217, 23011319 and 23012743. The Fact Sheets were first issued by the ICGFI Secretariat (Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria) in May 1991

  15. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, Wilson Aparecido Parejo

    2005-01-01

    The Radiation Technology Center from Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Brazil, developed with a revolutionary design and national technology, a small size continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotate door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 P Bq (1 MCi). The performed quantification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process quantification. The initial load of the multipurpose irradiator was 3.4 P Bq (92.1 k Ci) with 13 cobalt-60 sources model C-188, supplied by MDS Nordion Ion Technologies - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The poly-methylmethacrylate (PMMA) dosimeters system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning to dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma

  16. Positive ion irradiation facility

    International Nuclear Information System (INIS)

    Braby, L.A.

    1985-01-01

    Many questions about the mechanisms of the response of cells to ionizing radiation can best be investigated using monoenergetic heavy charged particle beams. Questions of the role of different types of damage in the LET effect, for example, are being answered by comparing repair kinetics for damage induced by electrons with that produced by helium ions. However, as the models become more sophicated, the differences between models can be detected only with more precise measurements, or by combining high- and low-LET irradiations in split-dose experiments. The design of the authors present cell irradiation beam line has limited the authors to irradiating cells in a partial vacuum. A new way to mount the dishes and bring the beam to the cells was required. Several means of irradiating cells in mylar-bottom dishes have been used at other laboratories. For example at the RARAF Facility, the dual ion experiments are done with the dish bottom serving as the beam exit window but the cells are in a partial vacuum to prevent breaking the window. These researchers have chosen instead to use the dish bottom as the beam window and to irradiate the entire dish in a single exposure. A special, very fast pumping system will be installed at the end of the beam line. This system will make it possible to irradiate cells within two minutes of installing them in the irradiation chamber. In this way, the interaction of electron and ion-induced damage in Chlamydomonas can be studied with time between doses as short as 5 minutes

  17. Vinca irradiator

    International Nuclear Information System (INIS)

    Eymery, R.

    1976-10-01

    The development programme of the VINCA radiosterilisation centre involves plans for an irradiator capable of working in several ways. Discontinuous operation. The irradiator is loaded for a certain period then runs automatically until the moment of unloading. This method is suitable as long as the treatment capacity is relatively small. Continuous operation with permanent batch loading and unloading carried out either manually or automatically (by means of equipment to be installed later). Otherwise the design of the apparatus is highly conventional. The source is a vertical panel submersible in a pool. The conveyor is of the 'bucket' type, with 4 tiers to each bucket. The batches pass successively through all possible irradiation positions. Transfert into and out of the cell take place through a maze, which also provides access to the cell when the sources are in storage at the bottom of the pool [fr

  18. Irradiation preservation of Korean shellfish

    International Nuclear Information System (INIS)

    Chung, J.R.; Kim, S.I.; Lee, M.C.

    1976-01-01

    Pacific oyster, hard clam and mussel were irradiated at doses up to 0.5 Mrad, the optimum dose rather than the maximum permissible was sought for in each species and post-irradiation storage characteristics studied at 0 0 and 5 0 C. No shellfish meat irradiated at doses as high as 0.5 Mrad produced any adverse odor. However the organoleptic quality of each sample irradiated at lower doses was superior to those irradiated at the higher during the early storage period. The optimum dose was determined to be 0.2 Mrad for Pacific oyster and mussel and 0.1 Mrad for hard clam. By irradiating at the optimum dose, the storage life of Pacific oyster could be extended from less than 14 days to 35 days at 0 0 C and from only 3 days to 21 days at 5 0 C. A similar storage extension was observed from 7 days to 14 days at 0 0 C and from 3 days to 12 days at 5 0 C. The hard clam meats were particularly susceptible to tissue softening by irradiation; an earlier onset and more extensive softening were observed with increasing dose. (author)

  19. Detection of some irradiated foods

    International Nuclear Information System (INIS)

    NASR, E.H.A

    2009-01-01

    This study was performed to investigate the possibility of using two rapid methods namely Supercritical Fluid Extraction (SFE) and Direct Solvent Extraction (DSE) methods for extraction and isolation of 2-dodecylcyclobutanone (2-DCB) followed by detecting this chemical marker by Gas chromatography technique and used this marker for identification of irradiated some foods containing fat (beef meat, chicken, camembert cheese and avocado) post irradiation, during cold and frozen storage. Consequently, this investigation was designed to study the following main points:- 1- The possibility of applying SFE-GC and DSE-GC rapid methods for the detection of 2-DCB from irradiated food containing fat (beef meat, chicken, camembert cheese and avocado fruits) under investigation.2-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during frozen storage at -18 degree C of chicken and beef meats for 12 months.3-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during cold storage at 4±1 degree C of camembert cheese and avocado fruits for 20 days.

  20. Deployment and early results from the CanSIM (Canadian Solar Spectral Irradiance Meter) network

    Science.gov (United States)

    Tatsiankou, Viktar; Hinzer, Karin; Schriemer, Henry; McVey-White, Patrick; Beal, Richard

    2017-09-01

    Three of seven stations have been deployed as part of the Canadian Solar Spectral Irradiance (CanSIM) network situated in Ottawa, Varennes and Egbert to measure long term spectral variation of the direct normal (DNI) and global horizontal irradiances (GHI) across the country. Every station is equipped with a solar tracker, SolarSIM-D2+, SolarSIM-G+, and SR20 pyranometer, reporting the spectral DNI, GHI, diffuse horizontal irradiance (DHI) and aerosol optical depth in the 280-4000 nm range, broadband DNI, GHI, and DHI, atmospheric total column ozone and water vapour amounts. The spectral GHI as measured by the SolarSIM-G+ was within 5% as compared to EKO MS-700 spectroradiometer in 350-1050 nm range on 17 March 2017. The difference in the GHI as reported by SolarSIM-G+ and SR20 pyranometer from all stations was within 2% on 14 April 2017. Furthermore, on this day, the daily GHI sum for the Ottawa, Varennes, and Egbert stations was 7.01, 6.95, and 7.11 kWh/m2, respectively, while the daily DNI sum was 10.65, 10.86, 10.04 kWh/m2, respectively.

  1. How to improve the irradiation conditions for the International Fusion Materials Irradiation Facility

    CERN Document Server

    Daum, E

    2000-01-01

    The accelerator-based intense D-Li neutron source International Fusion Materials Irradiation Facility (IFMIF) provides very suitable irradiation conditions for fusion materials development with the attractive option of accelerated irradiations. Investigations show that a neutron moderator made of tungsten and placed in the IFMIF test cell can further improve the irradiation conditions. The moderator softens the IFMIF neutron spectrum by enhancing the fraction of low energy neutrons. For displacement damage, the ratio of point defects to cascades is more DEMO relevant and for tritium production in Li-based breeding ceramic materials it leads to a preferred production via the sup 6 Li(n,t) sup 4 He channel as it occurs in a DEMO breeding blanket.

  2. Wholesomeness and safety of irradiated foods

    International Nuclear Information System (INIS)

    Swallow, A.J.

    1991-01-01

    Irradiation with gamma-rays, X-rays or fast electrons can be used to change foodstuffs in beneficial ways or to destroy harmful organisms. Gamma rays do not induce radioactivity in foods, but X-rays and fast electrons can induce short lived radioactivity if sufficiently energetic. This imposes limitations on the energies which can be used, and a short wait between irradiation and consumption may be advisable. Irradiation produces chemical changes in foodstuffs, and some foods are unsuitable for irradiation. With appropriate foods, trials with animals and human volunteers generally show that the product is safe. Some loss in nutritional quality can take place, which could be significant for some individuals, but are unlikely to be important for those on a balanced diet. Irradiation does not eliminate all risk from microbial contamination. Foods to be irradiated should be good quality, and need to be kept under proper conditions after irradiation. Irradiated foods should be appropriately labelled. Tests for radiation would help to enforce necessary controls. If the process is properly carried out on appropriate foods, and all due precautions are taken, irradiated foods are wholesome and safe. 52 references

  3. Electron irradiation of dry food products

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, Th [Bundesbahn-Zentralamt, Minden (Germany, F.R.)

    1983-01-01

    The interest of the industrial food producer is increasing in having the irradiation facility installed in the food processing chain. The throughput of the irradiator should be high and the residence time of the product in the facility should be short. These conditions can be accomplished by electron irradiators. To clarify the irradiation conditions spices taken out of the industrial process, food grade salt, sugar, and gums as models of dry food products were irradiated. With a radiation dose of 10 kGy microbial load can be reduced on 10**4 microorganisms/g. The sensory properties of the spices were not changed in an atypical way. For food grade salt and sugar changes of colour were observed which are due to lattice defects or initiated browning. The irradiation of several gums led only in some cases to an improvement of the thickness properties in the application below 50 deg C, in most cases the thickness effect was reduced. The products were packaged before irradiation. But it would be possible also to irradiate the products without packaging moving the product through the irradiation field in a closed conveyor system.

  4. Electron irradiation of dry food products

    International Nuclear Information System (INIS)

    Gruenewald, Th.

    1983-01-01

    The interest of the industrial food producer is increasing in having the irradiation facility installed in the food processing chain. The throughput of the irradiator should be high and the residence time of the product in the facility should be short. These conditions can be accomplished by electron irradiators. To clarify the irradiation conditions spices taken out of the industrial process, food grade salt, sugar, and gums as models of dry food products were irradiated. With a radiation dose of 10 kGy microbial load can be reduced on 10**4 microorganisms/g. The sensory properties of the spices were not changed in an atypical way. For food grade salt and sugar changes of colour were observed which are due to lattice defects or initiated browning. The irradiation of several gums led only in some cases to an improvement of the thickness properties in the application below 50 deg C, in most cases the thickness effect was reduced. The products were packaged before irradiation. But it would be possible also to irradiate the products without packaging moving the product through the irradiation field in a closed conveyor system. (author)

  5. Detection of hydrocarbons in irradiated foods

    International Nuclear Information System (INIS)

    Miyahara, Makoto; Maitani, Tamio; Saito, Akiko; Kamimura, Tomomi; Nagasawa, Taeko; Kobayashi, Yasuo; Ito, Hitoshi

    2003-01-01

    The hydrocarbon method for the detection of irradiated foods is now recognized as the international technique. This method is based on radiolysis of fatty acids in food to give hydrocarbons. In order to expand this technique's application, ten foods (butter, cheese, chicken, pork, beef, tuna, dry shrimp, avocado, papaya, and mango) were irradiated in the range from 0.5 to 10 kGy and the hydrocarbons in them were detected. Recoveries of the hydrocarbons from most foods were acceptable (38-128%). Some hydrocarbons were found in non-irradiated foods, particularly, in butter, cheese, tuna, and shrimp. Seven irradiated foods, butter, cheese, chicken, beef, pork, tuna, dry shrimp, and avocado were detectable at their practical doses by measuring the appropriate marker hydrocarbons. In most case, marker hydrocarbon will be 1,7-hexadecadiene. However, the marker hydrocarbons produced only in irradiated foods varied from food to food; therefore, it is necessary to check a specific irradiated food for marker hydrocarbons. On the other hand, two irradiated foods (papaya and mango which were irradiated at their practical doses) were difficult to distinguish from non-irradiated foods using this method. (author)

  6. Detection of hydrocarbons in irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Miyahara, Makoto; Maitani, Tamio [National Inst. of Health Sciences, Tokyo (Japan); Saito, Akiko; Kamimura, Tomomi; Nagasawa, Taeko [Kitasato Univ., Sagamihara, Kanagawa (Japan). School of Allied Health Sciences; Kobayashi, Yasuo; Ito, Hitoshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Establishment

    2003-06-01

    The hydrocarbon method for the detection of irradiated foods is now recognized as the international technique. This method is based on radiolysis of fatty acids in food to give hydrocarbons. In order to expand this technique's application, ten foods (butter, cheese, chicken, pork, beef, tuna, dry shrimp, avocado, papaya, and mango) were irradiated in the range from 0.5 to 10 kGy and the hydrocarbons in them were detected. Recoveries of the hydrocarbons from most foods were acceptable (38-128%). Some hydrocarbons were found in non-irradiated foods, particularly, in butter, cheese, tuna, and shrimp. Seven irradiated foods, butter, cheese, chicken, beef, pork, tuna, dry shrimp, and avocado were detectable at their practical doses by measuring the appropriate marker hydrocarbons. In most case, marker hydrocarbon will be 1,7-hexadecadiene. However, the marker hydrocarbons produced only in irradiated foods varied from food to food; therefore, it is necessary to check a specific irradiated food for marker hydrocarbons. On the other hand, two irradiated foods (papaya and mango which were irradiated at their practical doses) were difficult to distinguish from non-irradiated foods using this method. (author)

  7. High resolution laser beam induced current images under trichromatic laser radiation: approximation to the solar irradiation.

    Science.gov (United States)

    Navas, F J; Alcántara, R; Fernández-Lorenzo, C; Martín-Calleja, J

    2010-03-01

    A laser beam induced current (LBIC) map of a photoactive surface is a very useful tool when it is necessary to study the spatial variability of properties such as photoconverter efficiency or factors connected with the recombination of carriers. Obtaining high spatial resolution LBIC maps involves irradiating the photoactive surface with a photonic beam with Gaussian power distribution and with a low dispersion coefficient. Laser emission fulfils these characteristics, but against it is the fact that it is highly monochromatic and therefore has a spectral distribution different to solar emissions. This work presents an instrumental system and procedure to obtain high spatial resolution LBIC maps in conditions approximating solar irradiation. The methodology developed consists of a trichromatic irradiation system based on three sources of laser excitation with emission in the red, green, and blue zones of the electromagnetic spectrum. The relative irradiation powers are determined by either solar spectrum distribution or Planck's emission formula which provides information approximate to the behavior of the system if it were under solar irradiation. In turn, an algorithm and a procedure have been developed to be able to form images based on the scans performed by the three lasers, providing information about the photoconverter efficiency of photovoltaic devices under the irradiation conditions used. This system has been checked with three photosensitive devices based on three different technologies: a commercial silicon photodiode, a commercial photoresistor, and a dye-sensitized solar cell. These devices make it possible to check how the superficial quantum efficiency has areas dependent upon the excitation wavelength while it has been possible to measure global incident photon-to-current efficiency values approximating those that would be obtained under irradiation conditions with sunlight.

  8. Changes of lipids in irradiated chickens

    International Nuclear Information System (INIS)

    Moersel, J.T.; Wende, I.; Schwarz, K.

    1991-01-01

    Chickens were irradiated in a 6 deg Co gamma irradiation source. The irradiation has been done to reduce or eliminate Salmonella. The experiments were done to test this decontamination method of chickens if changes of lipids take place. It was to be seen, that peroxidation of lipids was more rapidly as in control. The time of storage of irradiated chickens has to be shorter because of changes in lipids. After irradiation the chickens had trade quality. (orig.) [de

  9. Dose rate distribution for products irradiated in a semi-industrial irradiation plant. 1st stage

    International Nuclear Information System (INIS)

    Mangussi, J.

    2005-01-01

    The model of the bulk product absorbed dose rate distribution in a semi industrial irradiation plant is presented. In this plant the products are subject to a dynamic irradiation process: single-plaque, single-direction, four-passes. The additional two passes, also one on each side of the plaque, serve to minimize the lateral dose variation as well as the depth-dose non-uniformity. The first stage of this model takes only into account the direct absorbed dose rate; the model outputs are the depth-dose distribution and the lateral-dose distribution. The calculated absorbed dose in the bulk product and its uniformity-ratio after the dynamic irradiation process for different products is compared. The model results are in good agreement with the experimental measurements in a bulk of irradiated product; and the air absorbed dose rate in the irradiation chamber behind the product subject to the dynamic irradiation process. (author) [es

  10. Flux effect on neutron irradiation embrittlement of reactor pressure vessel steels irradiated to high fluences

    International Nuclear Information System (INIS)

    Soneda, N.; Dohi, K.; Nishida, K.; Nomoto, A.; Iwasaki, M.; Tsuno, S.; Akiyama, T.; Watanabe, S.; Ohta, T.

    2011-01-01

    Neutron irradiation embrittlement of reactor pressure vessel (RPV) steels is of great concern for the long term operation of light water reactors. In particular, the embrittlement of the RPV steels of pressurized water reactors (PWRs) at very high fluences beyond 6*10 19 n/cm 2 , E > 1 MeV, needs to be understood in more depth because materials irradiated in material test reactors (MTRs) to such high fluences show larger shifts than predicted by current embrittlement correlation equations available worldwide. The primary difference between the irradiation conditions of MTRs and surveillance capsules is the neutron flux. The neutron flux of MTR is typically more than one order of magnitude higher than that of surveillance capsule, but it is not necessarily clear if this difference in neutron flux causes difference in mechanical properties of RPV. In this paper, we perform direct comparison, in terms of mechanical property and microstructure, between the materials irradiated in surveillance capsules and MTRs to clarify the effect of flux at very high fluences and fluxes. We irradiate the archive materials of some of the commercial reactors in Japan in the MTR, LVR-15, of NRI Rez, Czech Republic. Charpy impact test results of the MTR-irradiated materials are compared with the data from surveillance tests. The comparison of the results of microstructural analyses by means of atom probe tomography is also described to demonstrate the similarity / differences in surveillance and MTR-irradiated materials in terms of solute atom behavior. It appears that high Cu material irradiated in a MTR presents larger shifts than those of surveillance data, while low Cu materials present similar embrittlement. The microstructural changes caused by MTR irradiation and surveillance irradiation are clearly different

  11. Significance of postoperative irradiation for breast cancer

    International Nuclear Information System (INIS)

    Murai, Nobuko; Ogami, Koji; Nishikawa, Kiyoshi; Koga, Kenji; Waki, Norio; Higashi, Hidefumi; Hayashi, Asami; Shibata, Koichiro; Watanabe, Katsuji

    1986-01-01

    From 1978 through 1983, 27 patients were treated with surgery followed by irradiation (irradiated group) and 29 with surery alone (non-irradiated group). In the irradiated group, 10 had stage II and 17 stage III; in the non-irradiated group, 25 had stage II and 4 stage III. The most common histology was medullary tubular carcinoma (MTC). There was no significant difference in survivals at 3 years and 5 years between the groups. Similarly, no significant difference was seen among stage II patients. Patients with MTC tended to have worse survivals in the irradiated group than in the non-irradiated group, with no statistically significant difference. Among stage II patients, no major differences in local recurrence were seen between the groups; the incidence of distant metastases tended to be high in the irradiated group. The incidence of both local recurrence and distant metastases for stage III patients showed a tendency to be higher in the irradiated group than in the non-irradiated group. The results indicated no apparent benifit of postoperative irradiation for breast cancer. A randomized clinical trial is needed for the evaluation of postoperative irradiation for breast cancer. (Namekawa, K.)

  12. Food problems and food irradiation, recent trend

    International Nuclear Information System (INIS)

    1990-01-01

    Food irradiation is to contribute to the stable security of foodstuffs which is the fundamental condition of human survival by improving the preservation of foodstuffs and food sanitation utilizing the biological effect due to irradiation. The research and development have been carried out internationally since 1950s, but after the safety declaration of irradiated foods in 1980 by the international organ concerned, the permission and practical use for foods in various foreign countries, the technology transfer to developing countries and so on have been advanced. At present, food irradiation is permitted in 38 countries, and the practical irradiation is carried out in 24 countries. In Japan, the irradiation of potatoes to prevent germination was permitted in 1972, and the practical irradiation on potatoes of yearly 15,000 t is carried out. In the near future, irradiated foods will appear in international foodstuff market, and Japan which imports foodstuffs must cope with them. Foodstuffs and the safety, food irradiation, the soundness of irradiated foods, food irradiation in various foreign countries and Japan, the trend of international organs and the criticism of food irradiation are reported. (K.I.)

  13. Irradiation creep in simple binary alloys

    International Nuclear Information System (INIS)

    Nagakawa, J.; Sethi, V.K.; Turner, A.P.L.

    1981-07-01

    Creep enhancement during 21-MeV deuteron irradiation was examined at 350 0 C for two simple binary alloys with representative microstructures, i.e., solid-solution (Ni - 4 at. % Si) and precipitation-hardened (Ni - 12.8 at. % Al) alloys. Coherent precipitates were found to be very effective in suppressing irradiation-enhanced creep. Si solute atoms depressed irradiation creep moderately and caused irradiation hardening via radiation-induced segregation. The stress-dependence of irradiation creep in Ni - 4 at. % Si should a transition, which seems to reflect a change of mechanism from dislocation climb due to stress-induced preferential absorption (SIPA) to climb-controlled dislocation glide enhanced by irradiation

  14. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  15. Fracture toughness of irradiated beryllium

    International Nuclear Information System (INIS)

    Beeston, J.M.

    1978-01-01

    The fracture toughness of nuclear grade hot-pressed beryllium upon irradiation to fluences of 3.5 to 5.0 x 10 21 n/cm 2 , E greater than 1 MeV, was determined. Procedures and data relating to a round-robin test contributing to a standard ASTM method for unirradiated beryllium are discussed in connection with the testing of irradiated specimens. A porous grade of beryllium was also irradiated and tested, thereby enabling some discrimination between the models for describing the fracture toughness behavior of porous beryllium. The fracture toughness of unirradiated 2 percent BeO nuclear grade beryllium was 12.0 MPa m/sup 1 / 2 /, which was reduced 60 percent upon irradiation at 339 K and testing at 295 K. The fracture toughness of a porous grade of beryllium was 13.1 MPa m/sup 1 / 2 /, which was reduced 68 percent upon irradiation and testing at the same conditions. Reasons for the reduction in fracture toughness upon irradiation are discussed

  16. Cytologic studies on irradiated gestric cancer cells

    Energy Technology Data Exchange (ETDEWEB)

    Isono, S; Takeda, T; Amakasu, H; Asakawa, H; Yamada, S [Miyagi Prefectural Adult Disease Center, Natori (Japan)

    1981-06-01

    The smears of the biopsy and resected specimens obtained from 74 cases of irradiated gastric cancer were cytologically analyzed for effects of irradiation. Irradiation increased the amount of both necrotic materials and neutrophils in the smears. Cancer cells were decreased in number almost in inverse proportion to irradiation dose. Clusters of cancer cells shrank in size and cells were less stratified after irradiation. Irradiated cytoplasms were swollen, vacuolated and stained abnormally. Irradiation with less than 3,000 rads gave rise to swelling of cytoplasms in almost all cases. Nuclei became enlarged, multiple, pyknotic and/or stained pale after irradiation. Nuclear swelling was more remarkable in cancer cells of differentiated adenocarcinomas.

  17. TU-H-CAMPUS-TeP2-02: FLASH Irradiation Improves the Therapeutic Index Following GI Tract Irradiation

    International Nuclear Information System (INIS)

    Schueler, E; Trovati, S; King, G; Lartey, F; Rafat, M; Loo, B; Maxim, P

    2016-01-01

    Purpose: To investigate and characterize the radiobiological effectiveness of very high dose rate radiotherapy (FLASH) compared to conventional irradiation in an in vivo model. Methods: The gastrointestinal (GI) tract of C57BL/6 mice were irradiated with doses ranging between 10 and 18 Gy using a custom stereotactic jig. A Varian Clinac 21EX was modified to allow dose rates ranging from 0.05 to 240 Gy/s at the position of the mirror. With the gantry at 180 degrees, the jig holding the individual animals was placed above the mirror to take advantage of the reduced source to target distance. Mice were irradiated with 20MeV electrons. Following irradiation, the mice were monitored twice daily for morbidity and daily for weight changes. Results: Mice irradiated with FLASH irradiation had lower weight loss compared to the mice receiving conventional irradiation. Following FLASH irradiation, a maximum weight loss of ∼20% was observed at day 6 with subsequent recovery, while following conventional irradiation, higher weight losses was observed with fewer instances of recovery. Concerning survival, all mice in the conventionally irradiated groups had a 100% mortality in the range of 15.5–18 Gy, while the mice irradiated with FLASH irradiation had a 100% survival in the same range. Conclusion: These results have demonstrated proof of principle that FLASH irradiations have a dramatic impact on the overall survival of mice following GI tract irradiations. If the increase in the therapeutic window can be validated and understood, this would revolutionize the field of radiation oncology and lead to increased cure rates with reduced side effects following treatment, resulting in increased quality of life for cancer survivors. Funding: DoD, Award#:W81XWH-14-1-0014, Weston Havens Foundation, Bio-X (Stanford University), the Office of the Dean of the Medical School, the Office of the Provost (Stanford University), and the Swedish Childhood Cancer Foundation; BL and PM are

  18. TU-H-CAMPUS-TeP2-02: FLASH Irradiation Improves the Therapeutic Index Following GI Tract Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Schueler, E; Trovati, S; King, G; Lartey, F; Rafat, M; Loo, B; Maxim, P [Stanford University School of Medicine, Palo Alto, California (United States)

    2016-06-15

    Purpose: To investigate and characterize the radiobiological effectiveness of very high dose rate radiotherapy (FLASH) compared to conventional irradiation in an in vivo model. Methods: The gastrointestinal (GI) tract of C57BL/6 mice were irradiated with doses ranging between 10 and 18 Gy using a custom stereotactic jig. A Varian Clinac 21EX was modified to allow dose rates ranging from 0.05 to 240 Gy/s at the position of the mirror. With the gantry at 180 degrees, the jig holding the individual animals was placed above the mirror to take advantage of the reduced source to target distance. Mice were irradiated with 20MeV electrons. Following irradiation, the mice were monitored twice daily for morbidity and daily for weight changes. Results: Mice irradiated with FLASH irradiation had lower weight loss compared to the mice receiving conventional irradiation. Following FLASH irradiation, a maximum weight loss of ∼20% was observed at day 6 with subsequent recovery, while following conventional irradiation, higher weight losses was observed with fewer instances of recovery. Concerning survival, all mice in the conventionally irradiated groups had a 100% mortality in the range of 15.5–18 Gy, while the mice irradiated with FLASH irradiation had a 100% survival in the same range. Conclusion: These results have demonstrated proof of principle that FLASH irradiations have a dramatic impact on the overall survival of mice following GI tract irradiations. If the increase in the therapeutic window can be validated and understood, this would revolutionize the field of radiation oncology and lead to increased cure rates with reduced side effects following treatment, resulting in increased quality of life for cancer survivors. Funding: DoD, Award#:W81XWH-14-1-0014, Weston Havens Foundation, Bio-X (Stanford University), the Office of the Dean of the Medical School, the Office of the Provost (Stanford University), and the Swedish Childhood Cancer Foundation; BL and PM are

  19. Flux and energy deposition distribution studies inside the irradiation room of the portuguese 60Co irradiation facility

    International Nuclear Information System (INIS)

    Portugal, Luis; Oliveira, Carlos

    2008-01-01

    Full text: In December 2003 the irradiator of the Portuguese 60 Co irradiation facility, UTR, was replenished. Eighteen new sources were loaded and the older ones (156) were rearranged. The result was an irradiator with about 10.2 P Bq of total activity. The active area of the irradiator has also increased. Now it uses twenty five of the thirty tubes of the source rack, nine more than in the previous geometry. This facility was designed mainly for sterilisation of medical devices. However it is also used for the irradiation of other products such as cork stoppers, plastics and a limited number of food and feed. The purpose of this work is to perform dosimetric studies inside the irradiation room of a 60 Co irradiation facility, particularly, the flux and energy deposition distributions. The MCNPX code was used for the simulation of the facility. The track average mesh tally capabilities of MCNPX were used to plot the photon flux and energy deposition distributions. This tool provides a fast way for flux and energy deposition mapping. The absorbed dose distribution near the walls of the irradiation room was also calculated. Instead of using meshtallys as before, the average absorbed dose inside boxes lined with the walls was determined and afterwards a plot of its distribution was made. The absorbed dose rates obtained ranged from 5 to 500 Gy.h -1 depending on material being irradiated in process and the location on the wall. These positions can be useful for fixed irradiation purposes. Both dosimetric studies were done considering two different materials being irradiated in the process: cork stoppers and water, materials with quite different densities (0.102 and 1 g.cm-3, respectively). These studies showed some important characteristics of the radiation fields inside the irradiation room, namely its spatial heterogeneity. Tunnelling and shadow effects were enhanced when the product boxes increases its density. Besides a deeper dosimetric understanding of the

  20. Similarity between the effects of carbon-ion irradiation and X-irradiation on the development of rat brain

    International Nuclear Information System (INIS)

    Inouye, Minoru; Hayasaka, Shizu; Murata, Yoshiharu; Takahashi, Sentaro; Kubota, Yoshihisa

    2000-01-01

    The effects of carbon-ion irradiation and X-irradiation on the development of rat brain were compared. Twenty pregnant rats were injected with bromodeoxyuridine (BrdU) at 9 pm on day 18 pregnancy and divided into five groups. Three hours after injection (day 19.0) one group was exposed to 290 MeV/u carbon-ion radiation by a single dose of 1.5 Gy. Other groups were exposed to X-radiation by 1.5, 2.0 or 2.5 Gy, or sham-treated, respectively. Fetuses were removed from one dam in each group 8 h after exposure and examined histologically. Extensive cell death was observed in the brain mantle from the irradiated groups. The cell death after 1.5 Gy carbon-ion irradiation was remarkably more extensive than that after 1.5 Gy X-irradiation, but comparable to that after 2.0 Gy or 2.5 Gy X-irradiation. The remaining rats were allowed to give birth and the offspring were sacrificed at 6 weeks of age. All of the irradiated offspring manifested microcephaly. The size of the brain mantle exposed to 1.5 Gy carbon-ion radiation was significantly smaller than that exposed to 1.5 Gy X-radiation and larger than that exposed to 2.5 Gy X-radiation. A histological examination of the cerebral cortex revealed that cortical layers II-IV were malformed. The defect by 1.5 Gy carbon-ion irradiation was more severe than that by the same dose of X-irradiation. Although the BrdU-incorporated neurons were greatly reduced in number in all irradiated groups, these cells reached the superficial area of the cortex. These findings indicated that the effects of both carbon-ion irradiation and X-irradiation on the development of rat brain are similar in character, and the effect of 1.5 Gy carbon-ion irradiation compares to that of 2.0-2.5 Gy X-irradiation. (author)

  1. Simulation of gamma-ray irradiation of lettuce leaves in a 137Cs irradiator using MCNP

    International Nuclear Information System (INIS)

    Kim, Jongsoon; Moreira, Rosana G.; Braby, Leslie A.

    2010-01-01

    Ionizing radiation effectively reduces the number of common microbial pathogens in fresh produce. However, the efficacy of the process for pathogens internalized into produce tissue is unknown. The objective of this study was to understand gamma irradiation of lettuce leaf structure exposed in a 137 Cs irradiator using MCNP. The simulated 137 Cs irradiator is a self-shielded device, and its geometry and sources are described in the MCNP input file. When the irradiation chamber is filled with water, lower doses are found at the center of the irradiation volume and the dose uniformity ratio (maximum dose/minimum dose) is 1.76. For randomly oriented rectangular lettuce leaf segments in the irradiation chamber, the dose uniformity ratio is 1.25. It shows that dose uniformity in the Cs irradiator is strongly dependent of the density of the sample. To understand dose distribution inside the leaf, we divided a lettuce leaf into a low density (flat) region (0.72 g/cm 3 ) and high density (rib) region (0.86 g/cm 3 ). Calculated doses to the rib are 61% higher than doses to the flat region of the leaf. This indicates that internalized microorganisms can be inactivated more easily than organisms on the surface. This study shows that irradiation can effectively reduce viable microorganism internalized in lettuce. (author)

  2. The ARBOR irradiation project

    International Nuclear Information System (INIS)

    Petersen, C.; Shamardin, V.; Fedoseev, A.; Shimansky, G.; Efimov, V.; Rensman, J.

    2002-01-01

    The irradiation project 'ARBOR', for 'Associated Reactor Irradiation in BOR 60', includes 150 mini-tensile/low cycle fatigue specimens and 150 mini-Charpy (KLST) specimens of nine different RAFM steels. Specimens began irradiation on 22 November 2000 in an specially designed irradiation rig in BOR 60, in a fast neutron flux (>0.1 MeV) of 1.8x10 15 n/cm 2 s and with direct sodium cooling at a temperature less than 340 deg. C. Tensile, low cycle fatigue and Charpy specimens of the following materials are included: EUROFER 97, F82H mod., OPTIFER IVc, EUROFER 97 with different boron contents, ODS-EUROFER 97, as well as EUROFER 97 electron-beam welded and reference bulk material, from NRG, Petten

  3. Evaluation of spaghetti prepared from irradiated and non-irradiated semolina flour, defatted soybean and wheat germ

    International Nuclear Information System (INIS)

    Nassef, A.E.; Assem, N.H.

    2005-01-01

    The aim of the present investigation was to produce spaghetti from semolina flour supplemented with 5, 7.5 and 10% wheat germ and 5, 7.5 and 10% defatted soybean flours and gamma irradiated at 5 and 10 KGy to improve its nutritive value. Part of the blend was left without irradiation to serve as control. All samples of spaghetti were analyzed for chemical composition, color, cooking properties, sensory evaluation and amino acids contents. The results of chemical composition showed high protein and fat contents by increasing the percentage of addition for wheat germ and defatted soybean, which irradiated and non-irradiated, in spaghetti. Sensory evaluation and cooking properties for spaghetti supplemented with 5 and 7.5% non-irradiated or irradiated (5 KGy) defatted soybean gave the best values comparing with supplementation by 10% non-irradiated and irradiated with 10 KGy. The best treatments, based on sensory evaluation results, were analyzed for amino acids. Essential and non-essential amino acid levels were found to be higher in samples supplemented with wheat germ and defatted soybean when compared with control, which was prepared from semolina only

  4. Implications for human health of global atmospheric changes

    International Nuclear Information System (INIS)

    Guidotti, T.L.; Last, J.

    1991-01-01

    The possible impacts of the greenhouse effect, ozone depletion and ultraviolet irradiation, acid precipitation, and resulting demographic changes are reviewed, along with the implications of global ecological changes on society and sustainable development. Some manifestations of global warming caused by the greenhouse effect could include more frequently extreme weather conditions, rises in sea level, disruption of ocean currents, and changes in composition and distribution of vegetation. Consequences of these manifestations on human health include an increase in the frequency of droughts and heat waves, migration of disease carrying vectors to other areas, submergence of coastal areas and disruption of water supplies, destruction of tropical species potentially useful for medicinal purposes, and impaired production of crops leading to food shortages. Consequences of stratospheric ozone depletion due to chlorofluorocarbon pollution are thought to be a direct result of increased exposure to ultraviolet light; these consequences include higher risks of non-melanoma skin cancer. The effects of acid precipitation are thought to be primarily ecological and indirect. 61 refs,

  5. Development of Irradiation Procedure for Gamma Irradiation Chamber Bio beam GM 8000

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Affrida Abu Hassan; Zaiton Ahmad; Abdul Rahim Harun; Ahmad Zainuri Mohd Dzomir

    2015-01-01

    Bio Beam GM 8000 gamma irradiation chamber obtained a conditional approval to operate on March 27, 2012, and later acquired a full approval on December 13, 2012. The objective for the procurement of this gamma chamber is to develop an acute irradiation facility for biological samples, including plants tissues, insects, pupae, microorganisms, as well as animal and human cells. To ensure a smooth and efficient operation, irradiation procedures were developed and improved over time. This paper discusses the operation and management of the Bio Beam GM 8000 facility, including irradiation procedures and sample preparation, application for services through online e-client system, consultancy, quality assurance and information dissemination to internal as well as external clients. In addition, this paper also discusses the potential, constraints and improvement measures taken to optimize the use of this facility in order to meet its objectives. (author)

  6. Decommissioning of an Irradiator MPX-γ - 25M and a neutron Irradiator

    International Nuclear Information System (INIS)

    Soguero, Dania; Guerra, Mercedes; Prieto, Enrique; Desdin, Luis

    2013-01-01

    In this paper a technology is developed with its procedures in radiation protection to ensure the safety of the process of decommissioning of two irradiators. Both processes are described, the process of decommissioning of a neutron Irradiator 4. 44·10 11 Bq, employed in the vegetal radio mutagenesis, and disassembling of an installation of gamma irradiation of 3.33 * 10 12 Bq, self-shielded of category I, model MPX - γ - 25 M. The specific objectives are: a) identify aspects of the contractual assurance, of human and technical resources, b) to evaluate the radiological situation of the process and c) analyze the potential radiological extraordinary events in each of the steps of the process, ensuring the right answers. Evaluation of radiological successful events described can be considered as reference to address the process of disassembling of other similar irradiators

  7. EPR measurements in irradiated polyacetylene

    International Nuclear Information System (INIS)

    Hola, O.; Foeldesova, M.

    1990-01-01

    The influence of γ-irradiation on the paramagnetic properties of polyacetylene, and the dependence of the EPR spectra on the radiation dose in samples of irradiated polyacetylene were studied. The measurements show that no essential changes of the spin mobility occurred during irradiation. (author) 3 refs.; 2 figs

  8. Bakery products from irradiated and unirradiated eggs - detection of irradiation in a processed food

    International Nuclear Information System (INIS)

    Pfordt, J.; Grabowski, H.U. von

    1995-01-01

    The detection of radiation-specific degradation products in fat has become an established method which has successfully been applied to egg products. This study is making evident the detectability of irradiated eggs as an ingredient of specified processed foods. Tart layers were produced from both irradiated and non-irradiated liquid whole egg. When the fat components were isolated from the tart layers and investigated by GC/MS, the presence of irradiated eggs could clearly be shown. While the radiation-induced hydrocarbons and 2-alkylcyclobutanones could not be found in unirradiated samples, tart layers from irradiated eggs contained these substances. Especially for the hydrocarbons a satisfying correlation between radiation dose and concentration could be observed. The concentrations of radiation-induced compounds were generally lower in the tart layers than in the liquid egg samples they had been produced from. (orig.) [de

  9. Status of food irradiation worldwide

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1992-01-01

    The past four decades have witnessed the steady development of food irradiation technology - from laboratory-scale research to full-scale commercial application. The present status of this technology, approval for processing food items in 37 countries and commerical use of irradiated food in 24 countries, will be discussed. The trend in the use of irradiation to overcome certain trade barriers such as quarantine and hygiene will be presented. Emphasis will be made on the use of irradiation as an alternative to chemical treatments of food. (orig.) [de

  10. Dissolution of LnYSiAlO glass (Ln=La or Ce) in aqueous media. Part 3. Influence of β irradiation on structure and hydrolysis mechanisms

    International Nuclear Information System (INIS)

    Gavarini, S.; Carrot, F.; Trocellier, P.; Boizot, B.; Matzen, G.

    2003-01-01

    LnYSiAlO glasses (Ln=La or Ce) are considered as potential matrices for the specific storage of minor actinides. β particles emitted during the disintegration of fission products may cause important modifications to the glass network through electronic excitation and ionization. The influence of these processes on the structure of two analogous compositions of glass, involving La or Ce, and the consequences for their chemical durability were studied. Monoliths of glasses were irradiated with electrons that had been accelerated to 2.5 MeV and samples were then leached in static bidistilled water for one month at 90 C. Raman spectrometry, 27 Al MAS-NMR and EPR spectrometry experiments, performed after irradiation, globally indicated weak structural modifications. The two main effects of irradiation were an increase of the (Al IV )/(Al VI +Al V ) ratio and the formation of a paramagnetic center in the case of La-glass (g∼1.99). The former observation could indicate a slight migration and segregation of the rare earth, preferentially surrounded by highly charged Al V and Al VI units initially. The second point could be correlated with a change in the oxidation state of one of the La-glass component. The reason why no similar paramagnetic center is created during irradiation for Ce-glass is not well understood but a possible charge trapping process involving Ce(III)/Ce(IV) is developed. Finally, leaching solution analysis indicated that normalized elemental releases are almost unchanged after irradiation for both of the La and Ce-glass. The globally weak influence of β irradiation on this family of glass is subsequent to the low mobility of the major components that form high field strength bonds with oxygen

  11. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1998-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  12. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  13. Consumer acceptance of irradiated food

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1997-01-01

    There was a widely held opinion during the 1970's and 1980's that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  14. Analysis of Low Dose Irradiation Damages in Structural Ferritic/Martensitic Steels by Proton Irradiation and Nanoindentation

    International Nuclear Information System (INIS)

    Waseem, Owais A.; Ryu, Ho Jin; Park, Byong Guk; Jeong, Jong Ryul; Maeng, Cheol Soo; Lee, Myoung Goo

    2016-01-01

    As a result, ferritic-martensitic steels find applications in the in-core and out-of-core components which include ducts, piping, pressure vessel and cladding, etc. Due to ferromagnetism of F/M steel, it has been successfully employed in solenoid type fuel injector. Although the irradiation induced degradation in ferritic martensitic steels is lower as compare to (i) reduced activation steels, (ii) austenitic steels and (iii) martensitic steels, F/M steels are still prone to irradiation induced hardening and void swelling. The irradiation behavior may become more sophisticated due to transmutation and production of helium and hydrogen. The ductile to brittle transition temperature of F/M steels is also expected to increase due to irradiation. These irradiation induced degradations may deteriorate the integrity of F/M components. As a result of these investigations, it has found that the F/M steels experience no irradiation hardening above 400 .deg. C, but below this temperature, up to 350 .deg. C, weak hardening is observed. The irradiation hardening becomes more pronounced below 300 .deg. C. Moreover, the irradiation hardening has also found dependent upon radiation damage. The hardening was found increasing with increasing dose. Due to pronounced irradiation hardening below 300 .deg. C and increasing radiation damage with increasing dose (even at low dpa), it is required to investigate the post irradiation mechanical properties of F/M steel, in order to confirm its usefulness in structural and magnetic components which experience lifetime doses as low as 1x10"-"5 dpa.

  15. Analysis of Low Dose Irradiation Damages in Structural Ferritic/Martensitic Steels by Proton Irradiation and Nanoindentation

    Energy Technology Data Exchange (ETDEWEB)

    Waseem, Owais A.; Ryu, Ho Jin; Park, Byong Guk [KAIST, Daejeon (Korea, Republic of); Jeong, Jong Ryul [Chungnam University, Daejeon (Korea, Republic of); Maeng, Cheol Soo; Lee, Myoung Goo [KEPCO, Daejeon (Korea, Republic of)

    2016-05-15

    As a result, ferritic-martensitic steels find applications in the in-core and out-of-core components which include ducts, piping, pressure vessel and cladding, etc. Due to ferromagnetism of F/M steel, it has been successfully employed in solenoid type fuel injector. Although the irradiation induced degradation in ferritic martensitic steels is lower as compare to (i) reduced activation steels, (ii) austenitic steels and (iii) martensitic steels, F/M steels are still prone to irradiation induced hardening and void swelling. The irradiation behavior may become more sophisticated due to transmutation and production of helium and hydrogen. The ductile to brittle transition temperature of F/M steels is also expected to increase due to irradiation. These irradiation induced degradations may deteriorate the integrity of F/M components. As a result of these investigations, it has found that the F/M steels experience no irradiation hardening above 400 .deg. C, but below this temperature, up to 350 .deg. C, weak hardening is observed. The irradiation hardening becomes more pronounced below 300 .deg. C. Moreover, the irradiation hardening has also found dependent upon radiation damage. The hardening was found increasing with increasing dose. Due to pronounced irradiation hardening below 300 .deg. C and increasing radiation damage with increasing dose (even at low dpa), it is required to investigate the post irradiation mechanical properties of F/M steel, in order to confirm its usefulness in structural and magnetic components which experience lifetime doses as low as 1x10{sup -5} dpa.

  16. Irradiation creep and swelling of various austenitic alloys irradiated in PFR and FFTF

    Energy Technology Data Exchange (ETDEWEB)

    Garner, F.A.; Toloczko, M.B. [Pacific Northwest National Lab., Richland, WA (United States)] [and others

    1996-10-01

    In order to use data from surrogate neutron spectra for fusion applications, it is necessary to analyze the impact of environmental differences on property development. This is of particular importance in the study of irradiation creep and its interactions with void swelling, especially with respect to the difficulty of separation of creep strains from various non-creep strains. As part of an on-going creep data rescue and analysis effort, the current study focuses on comparative irradiations conducted on identical gas-pressurized tubes produced and constructed in the United States from austenitic steels (20% CW 316 and 20% CW D9), but irradiated in either the Prototype Fast Reactor (PFR) in the United Kingdom or the Fast Flux Test Facility in the United States. In PFR, Demountable Subassemblies (DMSA) serving as heat pipes were used without active temperature control. In FFTF the specimens were irradiated with active ({+-}{degrees}5C) temperature control. Whereas the FFTF irradiations involved a series of successive side-by-side irradiation, measurement and reinsertion of the same series of tubes, the PFR experiment utilized simultaneous irradiation at two axial positions in the heat pipe to achieve different fluences at different flux levels. The smaller size of the DMSA also necessitated a separation of the tubes at a given flux level into two groups (low-stress and high-stress) at slightly different axial positions, where the flux between the two groups varied {le}10%. Of particular interest in this study was the potential impact of the two types of separation on the derivation of creep coefficients.

  17. HANARO fuel irradiation test(II)

    Energy Technology Data Exchange (ETDEWEB)

    Sohn, D. S.; Kim, H. R.; Chae, H. T.; Lee, B. C.; Lee, C. S.; Kim, B. G.; Lee, C. B.; Hwang, W

    2001-04-01

    In order to fulfill the requirement to prove HANARO fuel integrity when irradiated at a power greater than 112.8 kW/m, which was imposed during HANARO licensing, and to verify the irradiation performance of HANARO fuel, the in-pile irradiation test of HANARO fuel has been performed. Two types of test fuel, the un-instrumented Type A fuel for higher burnup irradiation in shorter period than the driver fuel and the instrumented Type B fuel for higher linear heat rate and precise measurement of irradiation conditions, have been designed and fabricated. The test fuel assemblies were irradiated in HANARO. The two Type A fuel assemblies were intended to be irradiated to medium and high burnup and have been discharged after 69.9 at% and 85.5 at% peak burnup, respectively. Type B fuel assembly was intended to be irradiatied at high power with different instrumentations and achieved a maximum power higher than 120 kW/m without losing its integrity and without showing any irregular behavior. The Type A fuel assemblies were cooled for about 6 months and transported to the IMEF(Irradiated Material Examination Facility) for consequent evaluation. Detailed non-destructive and destructive PIE (Post-Irradiation Examination), such as the measurement of burnup distribution, fuel swelling, clad corrosion, dimensional changes, fuel rod bending strength, micro-structure, etc., has been performed. The measured results have been analysed/compared with the predicted performance values and the design criteria. It has been verified that HANARO fuel maintains proper in-pile performance and integrity even at the high power of 120 kw/m up to the high burnup of 85 at%.

  18. Interstitial irradiation for craniopharyngioma

    International Nuclear Information System (INIS)

    Barlas, O.; Bayindir, C.; Can, M.

    2000-01-01

    The results of interstitial irradiation treatment for craniopharyngioma in two patients with six year follow-ups are presented. Stereotactic interstitial irradiation with iodine-125 sources as sole therapy was employed in two adult patients who refused surgical resection. The diagnoses were confirmed by stereotactic biopsy. The first tumour which underwent interstitial irradiation was solid and 4 cm in diameter, and the second, 2.7 cm in diameter, had both cystic and solid components. The implanted iodine-125 seeds delivered 67 Gy and 60 Gy to tumour periphery at the rate of 12 and 14 cGy/h, respectively, were removed at the end of designated radiation periods. Tumour shrinkage and central hypo density, first observed 3 months after irradiation, continued until one tumour shrank to less than 1 cm at 12 months, and the other disappeared completely at 24 months. In both cases functional integrity was restored, and neither radiation induced toxicity nor recurrence has occurred six years after treatment. The results in these two cases suggest that solid craniopharyngiomas are sensitive to interstitial irradiation. (author)

  19. Food irradiation in China

    International Nuclear Information System (INIS)

    Zhu Jiang

    1994-01-01

    In this paper, the author discussed the recent situation of food irradiation in China, its history, facilities, clearance, commercialization, and with emphasis on market testing and public acceptance of irradiated food. (author)

  20. Heavy-Section Steel Irradiation Program

    International Nuclear Information System (INIS)

    Corwin, W.R.

    1990-08-01

    The primary goal of the Heavy-Section Steel Irradiation Program is to provide a thorough, quantitative assessment of the effects of neutron irradiation on the material behavior (particularly the fracture toughness properties) of typical pressure-vessel steels as they relate to light-water-reactor pressure-vessel integrity. The program includes direct continuation of irradiation studies previously conducted by the Heavy-Section Steel Technology Program augmented by enhanced examinations of the accompanying microstructural changes. Effects of specimen size; material chemistry; product form and microstructure; irradiation fluence, flux, temperature, and spectrum; and postirradiation annealing are examined on a wide range of fracture properties. Detailed statistical analyses of the fracture data on K Ic shift of high-copper welds were performed. Analysis of the first phase of irradiated crack-arrest testing on high-copper welds was completed. Final analysis and publication of the results of the second phase of the irradiation studies on stainless steel weld-overlay cladding were completed. Determinations were made of the variations in chemistry and unirradiated RT NDT of low upper-shelf weld metal from the Midland reactor. Final analyses were performed on the Charpy impact and tensile data from the Second and Third Irradiation series on low upper-shelf welds, and the report on the series was drafted. A detailed survey of existing data on microstructural models and data bases of irradiation damage was performed, and initial development of a reaction-rate-based model was completed. 40 refs., 7 figs., 4 tabs

  1. Research on food irradiation in Indonesia

    International Nuclear Information System (INIS)

    Hilmy, N.; Maha, M.; Chosdu, R.

    1986-01-01

    Studies on various aspects of food irradiation have been done in Indonesia since 1968, mainly at the Centre for the Application of Isotopes and Radiation, National Atomic Energy Agency of Indonesia. Three irradiation facilities available at the Centre are gamma cell-220, panoramic batch irradiator, and latex irradiator with the present source capacities of about 1.1, 40, and 163.8 kCi Co-60, respectively. In this paper, the present status of research and development on irradiation is presented, covering (1) spices and medicinal plants, (2) rice, wheat flour and coffee bean, (3) fish and fishery products, (4) animal feed, and (5) ongoing projects including fresh fruits, cacao beans, and cashew nut. The Sub-Committee for the Control of Irradiation of Food and Medical Products, set up in August 1984, has prepared the draft of recommendations regarding the regulation for application of food irradiation in Indonedia and the draft of Regulation for the Control of and Trade in Irradiated Food and Traditional Drug to be issued by the government. (Namekawa, K.)

  2. Estimating solar ultraviolet irradiance (290-385 nm by means of the spectral parametric models: SPCTRAL2 and SMARTS2

    Directory of Open Access Journals (Sweden)

    I. Foyo-Moreno

    2000-11-01

    Full Text Available Since the discovery of the ozone depletion in Antarctic and the globally declining trend of stratospheric ozone concentration, public and scientific concern has been raised in the last decades. A very important consequence of this fact is the increased broadband and spectral UV radiation in the environment and the biological effects and heath risks that may take place in the near future. The absence of widespread measurements of this radiometric flux has lead to the development and use of alternative estimation procedures such as the parametric approaches. Parametric models compute the radiant energy using available atmospheric parameters. Some parametric models compute the global solar irradiance at surface level by addition of its direct beam and diffuse components. In the present work, we have developed a comparison between two cloudless sky parametrization schemes. Both methods provide an estimation of the solar spectral irradiance that can be integrated spectrally within the limits of interest. For this test we have used data recorded in a radiometric station located at Granada (37.180°N, 3.580°W, 660 m a.m.s.l., an inland location. The database includes hourly values of the relevant variables covering the years 1994-95. The performance of the models has been tested in relation to their predictive capability of global solar irradiance in the UV range (290–385 nm. After our study, it appears that information concerning the aerosol radiative effects is fundamental in order to obtain a good estimation. The original version of SPCTRAL2 provides estimates of the experimental values with negligible mean bias deviation. This suggests not only the appropriateness of the model but also the convenience of the aerosol features fixed in it to Granada conditions. SMARTS2 model offers increased flexibility concerning the selection of different aerosol models included in the code and provides the best results when the selected models are those

  3. Estimating solar ultraviolet irradiance (290-385 nm by means of the spectral parametric models: SPCTRAL2 and SMARTS2

    Directory of Open Access Journals (Sweden)

    I. Foyo-Moreno

    Full Text Available Since the discovery of the ozone depletion in Antarctic and the globally declining trend of stratospheric ozone concentration, public and scientific concern has been raised in the last decades. A very important consequence of this fact is the increased broadband and spectral UV radiation in the environment and the biological effects and heath risks that may take place in the near future. The absence of widespread measurements of this radiometric flux has lead to the development and use of alternative estimation procedures such as the parametric approaches. Parametric models compute the radiant energy using available atmospheric parameters. Some parametric models compute the global solar irradiance at surface level by addition of its direct beam and diffuse components. In the present work, we have developed a comparison between two cloudless sky parametrization schemes. Both methods provide an estimation of the solar spectral irradiance that can be integrated spectrally within the limits of interest. For this test we have used data recorded in a radiometric station located at Granada (37.180°N, 3.580°W, 660 m a.m.s.l., an inland location. The database includes hourly values of the relevant variables covering the years 1994-95. The performance of the models has been tested in relation to their predictive capability of global solar irradiance in the UV range (290–385 nm. After our study, it appears that information concerning the aerosol radiative effects is fundamental in order to obtain a good estimation. The original version of SPCTRAL2 provides estimates of the experimental values with negligible mean bias deviation. This suggests not only the appropriateness of the model but also the convenience of the aerosol features fixed in it to Granada conditions. SMARTS2 model offers increased flexibility concerning the selection of different aerosol models included in the code and provides the best results when the selected models are those

  4. Research to connect the ozone monitor into irradiation system at Hanoi Irradiation Centre

    International Nuclear Information System (INIS)

    Le Van Huy; Pham Duy Duong; Nguyen Dinh Hung; Vu Quoc Dat

    2013-01-01

    Since 2006, in order to develop radiation technology, Vietnam Atomic Energy Institute has supported Hanoi Irradiation Centre a Project titled: Upgrading the irradiation facility. According to the Project, equipment have been replaced by a new one so that the facility could be suitable for treatment of products. The facility was designed and produced by the former Russia experts. Under normal operating conditions, we are protected by shielding, detection systems, and safety procedures. A system of interlocks prevents unauthorized entry into the radiation chamber when the source is exposed. However, interlocks system have not been warning and preventing ozone gas that can affect human health. So we are having an upgrade as connecting the ozone monitor into irradiation system at Hanoi Irradiation Centre. (author)

  5. Legislations the field of food irradiation

    International Nuclear Information System (INIS)

    1987-05-01

    An outline is given of the national legislation in 39 countries in the field of food irradiation. Where available the following information is given for each country: form of legislation, object of legislation including information on the irradiation treatment, the import and export trade of irradiated food, the package labelling and the authorization and control of the irradiation procedures

  6. Gemstone enhancing dedicated gamma irradiator development

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2006-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  7. Investigation of the effect of some irradiation parameters on the response of various types of dosimeters to electron irradiation

    International Nuclear Information System (INIS)

    Farah, K.; Kuntz, F.; Kadri, O.; Ghedira, L.

    2004-01-01

    Several undyed and dyed polymer films are commercially available for dosimetry in intense radiation fields, especially for radiation processing of food and sterilisation of medical devices. The effects of temperature during irradiation and post-irradiation stability, on the response of these dosimeters are of importance to operators of irradiation facilities. The present study investigates the effects of temperature during irradiation by 2.2 MeV electrons beam accelerator and post irradiation storage on the response of several types of dosimeter films. All dosimeters showed a significant effect of temperature during irradiation and post-irradiation storage

  8. Investigation of the effect of some irradiation parameters on the response of various types of dosimeters to electron irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Farah, K. E-mail: k.farah@cnstn.rnrt.tn; Kuntz, F.; Kadri, O.; Ghedira, L

    2004-10-01

    Several undyed and dyed polymer films are commercially available for dosimetry in intense radiation fields, especially for radiation processing of food and sterilisation of medical devices. The effects of temperature during irradiation and post-irradiation stability, on the response of these dosimeters are of importance to operators of irradiation facilities. The present study investigates the effects of temperature during irradiation by 2.2 MeV electrons beam accelerator and post irradiation storage on the response of several types of dosimeter films. All dosimeters showed a significant effect of temperature during irradiation and post-irradiation storage.

  9. Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders

    International Nuclear Information System (INIS)

    Akram, Kashif; Ahn, Jae-Jun; Shahbaz, Hafiz Muhammad; Jo, Deokjo; Kwon, Joong-Ho

    2013-01-01

    Gamma-irradiated (0–10 kGy) dried mushrooms (Lentinus edodes) powders were mixed at different ratios (1–10%) in the non-irradiated samples and investigated using photostimulated-luminescence (PSL), electron spin resonance (ESR) and thermoluminescence (TL) techniques. The PSL results were negative for all samples at 1% mixing ratio, whereas intermediate results were observed for the samples containing 5% or 10% irradiated component with the exception (positive) of 10% mixing of 10 kGy-irradiated sample. The ESR analysis showed the presence of crystalline sugar radicals in the irradiated samples but the radiation-specific spectral features were absent in the mixed samples. TL analysis showed the radiation-specific TL glow curves; however, the complicated results were observed at 1% mixing of 2 and 5 kGy-irradiated samples, which required careful evaluations to draw the final conclusion about the irradiation status of the samples. TL ratios could only confirm the results of samples with 5% and 10% mixing of 10 kGy, and 10% mixing of 5 kGy-irradiated components. SEM-EDX analysis showed that feldspar and quartz were major contaminating minerals, responsible for the radiation-specific luminescence characteristics. -- Highlights: ► Detection of irradiated food is important to enforce the applied regulations. ► The effectiveness of TL analysis was investigated to detect irradiated component. ► The TL results were compared with those from PSL and ESR analysis. ► TL analysis was most effective to characterize the irradiation status of samples. ► SEM-EDX analysis showed feldspar and quartz as the main source of TL properties

  10. Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders

    Energy Technology Data Exchange (ETDEWEB)

    Akram, Kashif [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100 (Pakistan); Ahn, Jae-Jun [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Shahbaz, Hafiz Muhammad [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100 (Pakistan); Jo, Deokjo [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of); Kwon, Joong-Ho, E-mail: jhkwon@knu.ac.kr [School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701 (Korea, Republic of)

    2013-04-15

    Gamma-irradiated (0–10 kGy) dried mushrooms (Lentinus edodes) powders were mixed at different ratios (1–10%) in the non-irradiated samples and investigated using photostimulated-luminescence (PSL), electron spin resonance (ESR) and thermoluminescence (TL) techniques. The PSL results were negative for all samples at 1% mixing ratio, whereas intermediate results were observed for the samples containing 5% or 10% irradiated component with the exception (positive) of 10% mixing of 10 kGy-irradiated sample. The ESR analysis showed the presence of crystalline sugar radicals in the irradiated samples but the radiation-specific spectral features were absent in the mixed samples. TL analysis showed the radiation-specific TL glow curves; however, the complicated results were observed at 1% mixing of 2 and 5 kGy-irradiated samples, which required careful evaluations to draw the final conclusion about the irradiation status of the samples. TL ratios could only confirm the results of samples with 5% and 10% mixing of 10 kGy, and 10% mixing of 5 kGy-irradiated components. SEM-EDX analysis showed that feldspar and quartz were major contaminating minerals, responsible for the radiation-specific luminescence characteristics. -- Highlights: ► Detection of irradiated food is important to enforce the applied regulations. ► The effectiveness of TL analysis was investigated to detect irradiated component. ► The TL results were compared with those from PSL and ESR analysis. ► TL analysis was most effective to characterize the irradiation status of samples. ► SEM-EDX analysis showed feldspar and quartz as the main source of TL properties.

  11. AGC-2 Irradiation Report

    Energy Technology Data Exchange (ETDEWEB)

    Rohrbaugh, David Thomas [Idaho National Lab. (INL), Idaho Falls, ID (United States); Windes, William [Idaho National Lab. (INL), Idaho Falls, ID (United States); Swank, W. David [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2016-06-01

    The Next Generation Nuclear Plant (NGNP) will be a helium-cooled, very high temperature reactor (VHTR) with a large graphite core. In past applications, graphite has been used effectively as a structural and moderator material in both research and commercial high temperature gas cooled reactor (HTGR) designs.[ , ] Nuclear graphite H 451, used previously in the United States for nuclear reactor graphite components, is no longer available. New nuclear graphites have been developed and are considered suitable candidates for the new NGNP reactor design. To support the design and licensing of NGNP core components within a commercial reactor, a complete properties database must be developed for these current grades of graphite. Quantitative data on in service material performance are required for the physical, mechanical, and thermal properties of each graphite grade with a specific emphasis on data related to the life limiting effects of irradiation creep on key physical properties of the NGNP candidate graphites. Based on experience with previous graphite core components, the phenomenon of irradiation induced creep within the graphite has been shown to be critical to the total useful lifetime of graphite components. Irradiation induced creep occurs under the simultaneous application of high temperatures, neutron irradiation, and applied stresses within the graphite components. Significant internal stresses within the graphite components can result from a second phenomenon—irradiation induced dimensional change. In this case, the graphite physically changes i.e., first shrinking and then expanding with increasing neutron dose. This disparity in material volume change can induce significant internal stresses within graphite components. Irradiation induced creep relaxes these large internal stresses, thus reducing the risk of crack formation and component failure. Obviously, higher irradiation creep levels tend to relieve more internal stress, thus allowing the

  12. Method of detecting irradiated pepper

    International Nuclear Information System (INIS)

    Doumaru, Takaaki; Furuta, Masakazu; Katayama, Tadashi; Toratani, Hirokazu; Takeda, Atsuhiko

    1989-01-01

    Spices represented by pepper are generally contaminated by microorganisms, and for using them as foodstuffs, some sterilizing treatment is indispensable. However, heating is not suitable to spices, accordingly ethylene oxide gas sterilization has been inevitably carried out, but its carcinogenic property is a problem. Food irradiation is the technology for killing microorganisms and noxious insects which cause the rotting and spoiling of foods and preventing the germination, which is an energy-conserving method without the fear of residual chemicals, therefore, it is most suitable to the sterilization of spices. In the irradiation of lower than 10 kGy, the toxicity test is not required for any food, and the irradiation of spices is permitted in 20 countries. However, in order to establish the international distribution organization for irradiated foods, the PR to consumers and the development of the means of detecting irradiation are the important subjects. The authors used pepper, and examined whether the hydrogen generated by irradiation remains in seeds and it can be detected or not. The experimental method and the results are reported. From the samples without irradiation, hydrogen was scarcely detected. The quantity of hydrogen generated was proportional to dose. The measuring instrument is only a gas chromatograph. (K.I.)

  13. Special irradiation techniques

    International Nuclear Information System (INIS)

    Colomez, Gerard; Veyrat, J.F.

    1981-01-01

    Irradiation trials conducted on materials-testing reactors should provide a better understanding of the phenomena which characterize the working and evolution in time of electricity-generating nuclear reactors. The authors begin by outlining the objectives behind experimental irradiation (applied to the various nuclear chains) and then describe the special techniques deployed to achieve these objectives [fr

  14. Food irradiation newsletter. Vol. 15, no. 2

    International Nuclear Information System (INIS)

    1991-10-01

    This newsletter contains brief summaries of three coordinated research meetings held in 1991: irradiation in combination with other processes for improving food quality; application of irradiation technique for food processing in Africa; and food irradiation programme for Middle East and European countries. The first Workshop on Public Information on Food Irradiation is summarized, and a Coordinated Research Programme on Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly is announced. This issue also contains a report on the status of food irradiation in China, and a supplement lists clearances of irradiated foods. Tabs

  15. Detection of low amount of irradiated ingredients in non-irradiated precooked meals

    NARCIS (Netherlands)

    Marchioni, E; Horvatovich, P; Ndiaye, B; Miesch, M; Hasselmann, C

    The application of the European Standards for the detection of irradiated food by thermo luminescence of silicates, electron-spin resonance spectroscopy of bones or gas chromatography-mass spectrometry of 2-alkylcyclobutanones does not allow the detection of irradiated ingredients included in small

  16. Integration of irradiation with cytoplasmic incompatibility to facilitate a lymphatic filariasis vector elimination approach

    Directory of Open Access Journals (Sweden)

    Dobson Stephen L

    2009-08-01

    Full Text Available Abstract Background Mass drug administration (MDA is the emphasis of an ongoing global lymphatic filariasis (LF elimination program by the World Health Organization, in which the entire 'at risk' human population is treated annually with anti-filarial drugs. However, there is evidence that the MDA strategy may not be equally appropriate in all areas of LF transmission, leading to calls for the augmentation of MDA with anti-vector interventions. One potential augmentative intervention is the elimination of vectors via repeated inundative releases of male mosquitoes made cytoplasmically incompatible via an infection with Wolbachia bacteria. However, with a reduction in the vector population size, there is the risk that an accidental female release would permit the establishment of the incompatible Wolbachia infection type, resulting in population replacement instead of population elimination. To avoid the release of fertile females, we propose the exposure of release individuals to low doses of radiation to sterilize any accidentally released females, reducing the risk of population replacement. Results Aedes polynesiensis pupae of differing ages were irradiated to determine a radiation dose that results in sterility but that does not affect the survival and competitiveness of males. Laboratory assays demonstrate that males irradiated at a female sterilizing dosage of 40 Gy are equally competitive with un-irradiated males. No effect of irradiation on the ability of Wolbachia to affect egg hatch was observed. Conclusion An irradiation dose of 40 Gy is sufficient to cause female sterility, but has no observed negative effect on male fitness. The results support further development of this approach as a preventative measure against accidental population replacement.

  17. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  18. The ARBOR irradiation project

    Energy Technology Data Exchange (ETDEWEB)

    Petersen, C. E-mail: claus.petersen@imf.fzk.de; Shamardin, V.; Fedoseev, A.; Shimansky, G.; Efimov, V.; Rensman, J

    2002-12-01

    The irradiation project 'ARBOR', for 'Associated Reactor Irradiation in BOR 60', includes 150 mini-tensile/low cycle fatigue specimens and 150 mini-Charpy (KLST) specimens of nine different RAFM steels. Specimens began irradiation on 22 November 2000 in an specially designed irradiation rig in BOR 60, in a fast neutron flux (>0.1 MeV) of 1.8x10{sup 15} n/cm{sup 2} s and with direct sodium cooling at a temperature less than 340 deg. C. Tensile, low cycle fatigue and Charpy specimens of the following materials are included: EUROFER 97, F82H mod., OPTIFER IVc, EUROFER 97 with different boron contents, ODS-EUROFER 97, as well as EUROFER 97 electron-beam welded and reference bulk material, from NRG, Petten.

  19. Food Irradiation Technology in the Philippines

    International Nuclear Information System (INIS)

    De Guzman, Zenaida M.

    2015-01-01

    The applications of ionizing radiation for the preservation of food and agricultural products by delaying ripening, destruction of insect pests and pathogenic microorganisms have shown great promise in the country. For more than 30 years, the Philippine Nuclear Research Institute (PNRI) in collaboration with other government and private sectors, has undertaken research and development studies and pilot and semi-commercial scale irradiation of foods. Some of the foods found to be benefit from the use of irradiation technology are mangoes and papayas for disinfestations and delay ripening; onions and garlic for inhibition of sprouting; spices and dehydrated products for reduction of microbial growth and rice and corn for insect and shelf-life extension. Two regulations approved by the Department of Health and the Bureau of Plant Industry are in place creating an enabling environment for food safety and trade of irradiated food. The conduct of awareness program in various parts of the country provided knowledge and information about the food irradiation technology. The Institute has been part of the international projects (IAEA and USDA) on the use of irradiation for sanity and phytosanitary treatment of food. The projects not only established the potential benefits of food irradiation for socio-economic development of the country but also built considerable capacity to properly treat foods. Some of the recent developments in the area of food irradiation include publication of Philippine National Standard (PNS) on Food Irradiation: Code of Good Irradiation Practices which will serve as a guide for stakeholders to irradiate food, a newly-established Electron Beam Facility to demonstrate the potential use of EB and a feasibility study of putting-up a commercial irradiation facility in the country. (author)

  20. Effect of gamma irradiated parenchyma on the growth of irradiated potato tuber buds

    International Nuclear Information System (INIS)

    Fernandez Gonzalez, J.; Garcia Collantes, M. A.

    1976-01-01

    The development of buds greffed on irradiated potato parenchyma was studied. The irradiated parenchyma does not influence the sprouting capacity of buds, but it affects the way they develop. (Author) 9 refs