weeks of age. The area that grows back is bare of wool and therefore reduces the amount of wool and conditions favourable to fly strike. This method showed much promise in reducing mortality in sheep flocks. Many farmers saw mulesing as a bloody and unpalatable technique, and so it took extensive information programs run over 20 years to finally convince farmers it was worth doing to improve the welfare of their animals by reducing deaths from flystrike. In the late 1990s, extensive campaigning by People for the Ethical Treatment of Animals (PETA) led to a growing awareness of this practice by retailers in Europe and the USA. Believing it to be an invasive and painful practice, particularly without pain relief, some companies threaten to boycott Australian wool. In reaction to the growing pressure the Australian wool industry in 2004 agreed to phase out the practice of mulesing by 2010. The wool industry is now intensively seeking a viable and practical alternative to mulesing. Research into various technologies including intradermal injections and modification of the blowfly genome is continuing, and it is likely that a combination of technology and breeding will provide the ultimate solutions. In the short term, control will mean increased applications of chemicals and greater intervention and monitoring. This however, leaves the farmer with more complex decision-making, high labour costs and greater exposure to chemicals and residues. Understandably, some farmers are angry and upset by the reaction of the international retailers, as they believe they are doing the best thing to protect their sheep from a slow and painful death. This situation has lead to small numbers of defiant farmers stating they will continue to mules until a viable alternative is available. This is not the first time Australian farmers have faced challenging times. Australian farmers have an enviable reputation as innovators, and a capacity to adapt, with many recognising the importance of
Vučinić Marijana; Lazić Ivana
The paper deals with animal welfare definitions and animal welfare assessment. Animal welfare is a prolonged mental state, resulting from how the animal experiences its environment over time. There are different methods for animal welfare assessment. The four basic criteria for animal welfare assessment are feeding, housing, health and appropriate behavior. Therefore, criteria used to assess animal welfare are not direct measures of the mental state but only parameters that need to be interpr...
Andersen, Laura Mørch
This paper identifies revealed willingness to pay for animal welfare using a panel mixed logit model allowing for correlation between willingness to pay for different types of production. We utilize a unique household level panel, combining real purchases with survey data on perceived public and...... private good attributes of different types of eggs. We find that the estimated correlations are consistent with the levels of animal welfare, and that consumers perceiving a stronger connection between animal welfare and the organic label have higher willingness to pay for organic eggs, even when we...
Morrison, Peter; Nielsen, Laura
Regulation of animal welfare and the environment under the WTO GATT and GATS Agreements - including introduction of the innovative idea of limiting consumption abroad (mode 2) for e.g. bull fights.......Regulation of animal welfare and the environment under the WTO GATT and GATS Agreements - including introduction of the innovative idea of limiting consumption abroad (mode 2) for e.g. bull fights....
Under the pressure of a public vote in Switzerland (7 June 1998) on an initiative to ban the production, use and patenting of transgenic animals, their value for biomedical research and development is intensely debated. In addition, the Swiss legislation has adopted (1992) a constitutional obligation to "take into account the dignity of creatures". The term "dignity of creatures", however, can be interpreted in anthropocentric or biocentric ways. The government has now formulated the legal implications of this term for transgenic animals and plants in various laws including the animal and environmental protection laws. This paper gives arguments for a fair evaluation of trangenic animals from an animal welfare point of view where not only the costs of animal suffering must be considered but also the probability of potential benefit for man. A self-confident research community should allow such an evaluation procedure even in view of an outcome which could ban many uses of transgenic animals PMID:11208266
Sandøe, Peter; Christiansen, Stine Billeschou; Appleby, M. C.
An experimental survey was undertaken to explore the links between the characteristics of a moral issue, the degree of moral intensity/moral imperative associated with the issue (Jones, 1991), and people’s stated willingness to pay (wtp) for policy to address the issue. Two farm animal welfare...
March, B. E.
Discusses various bioethical issues and problems related to animal welfare and animal rights. Areas examined include: Aristotelian views; animal welfare legislation; Darwin and evolutionary theory; animal and human behavior; and vegetarianism. A 14-point universal declaration of the rights of animals is included. (JN)
Hemsworth, P H; Mellor, D J; Cronin, G M; Tilbrook, A J
Animal welfare is a state within the animal and a scientific perspective provides methodologies for evidence-based assessment of an animal's welfare. A simplistic definition of animal welfare might be how the animal feels now. Affective experiences including emotions, are subjective states so cannot be measured directly in animals, but there are informative indirect physiological and behavioural indices that can be cautiously used to interpret such experiences. This review enunciates several key science-based frameworks for understanding animal welfare. The biological functioning and affective state frameworks were initially seen as competing, but a recent more unified approach is that biological functioning is taken to include affective experiences and affective experiences are recognised as products of biological functioning, and knowledge of the dynamic interactions between the two is considered to be fundamental to managing and improving animal welfare. The value of these two frameworks in understanding the welfare of group-housed sows is reviewed. The majority of studies of the welfare of group-housed sows have employed the biological functioning framework to infer compromised sow welfare, on the basis that suboptimal biological functioning accompanies negative affective states such as sow hunger, pain, fear, helplessness, frustration and anger. Group housing facilitates social living, but group housing of gestating sows raises different welfare considerations to stall housing, such as high levels of aggression, injuries and stress, at least for several days after mixing, as well as subordinate sows being underfed due to competition at feeding. This paper highlights the challenges and potential opportunities for the continued improvement in sow management through well-focused research and multidisciplinary assessment of animal welfare. In future the management of sentient animals will require the promotion of positive affective experiences in animals and this
Species with specific environmental adaptations may show specific behavioral adaptations, difficulty in adapting to a new environment, and hence suboptimal functioning and fitness. Discrepancy between natural behavioral adaptations and behavioral possibilities in captivity may cause welfare problems
International Finance Corporation
In the past decade, animal welfare has been increasingly recognized in importance in commercial livestock operations. Governments, academic institutions, and animal welfare professionals are addressing animal welfare at different points in the agricultural supply chain, while consumers are demanding higher standards for food safety and animal welfare. Meanwhile, regional and global initiat...
It is an obvious obligation for investigators to consume millions of experimental animals every year to obtain scientific data. Because most of these experiments involve painful and distressing procedures, to obey the so-called 3Rs, reduction, refinement and replacement, is a prerequisite for those who would apply to ethics committees for a given research proposal. Of the 3Rs, refinement could be defined as “decrease in the incidence of severity of inhumane procedures applied to those animals...
Goldstein, Evan R.
In the wake of China's harsh suppression of antigovernment protests in Tibet--among other human-rights abuses throughout its territory--world leaders have faced mounting pressure to boycott the opening ceremonies of the approaching Olympic Games in Beijing. The boycott has also become a hot topic on the presidential-campaign trail. John McCain and…
Kagan, Ron; Carter, Scott; Allard, Stephanie
The Detroit Zoological Society's (DZS) Center for Zoo Animal Welfare (CZAW) was created to advance the science and policy of the welfare of exotic nonhuman animals in captivity. This important part of the DZS mission is achieved through assessments of, and research on, the welfare of animals in zoos; by recognizing extraordinary achievement in the advancement of animal welfare; by widely sharing knowledge through a bibliographic resource center; by conducting professional training for animal ...
Metzger, Mitchell M.
Recent public-opinion polls indicate that Americans have shown a decline in support for animal experimentation, and several reports suggest a relationship between people's knowledge of animal welfare regulations and their attitudes toward animal research. Therefore, this study was designed to assess respondent's knowledge of several provisions in the Animal Welfare Act (AWA) and Animal Welfare Regulations (AWR), and determine whether exposure to elements of this legislation would influence an...
Hundreds of thousands of laboratory animals are being used every year for scientific experiments held in Israel, mostly mice, rats, rabbits, guinea pigs, and a few sheep, cattle, pigs, cats, dogs, and even a few dozen monkeys. In addition to the animals sacrificed to promote scientific research, millions of animals slain every year for other purposes such as meat and fine leather fashion industries. While opening a front against all is an impossible and perhaps an unjustified task, the state of Israel enacted the Animal Welfare (Animal Experimentation) Law (1994). The law aims to regulate scientific animal experiments and to find the appropriate balance between the need to continue to perform animal experiments for the advancement of research and medicine, and at the same time to avoid unnecessary trials and minimize animal suffering. Among other issues the law deals with the phylogenetic scale according to which experimental animals should be selected, experiments for teaching and practicing, and experiments for the cosmetic industry. This article discusses bioethics considerations in animal experiments as well as the criticism on the scientific validity of such experiments. It further deals with the vitality of animal studies and the moral and legal obligation to prevent suffering from laboratory animals. PMID:24660572
Bonde, Marianne; Botreau, R; Bracke, MBM;
One major objective of Welfare Quality® is to propose harmonized methods for the overall assessment of animal welfare on farm and at slaughter that are science based and meet societal concerns. Welfare is a multidimensional concept and its assessment requires measures of different aspects. Welfare...... Quality® proposes a formal evaluation model whereby the data on animals or their environment are transformed into value scores that reflect compliance with 12 subcriteria and 4 criteria of good welfare. Each animal unit is then allocated to one of four categories: excellent welfare, enhanced welfare......, acceptable welfare and not classified. This evaluation model is tuned according to the views of experts from animal and social sciences, and stakeholders....
Kagan, Ron; Carter, Scott; Allard, Stephanie
The Detroit Zoological Society's (DZS) Center for Zoo Animal Welfare (CZAW) was created to advance the science and policy of the welfare of exotic nonhuman animals in captivity. This important part of the DZS mission is achieved through assessments of, and research on, the welfare of animals in zoos; by recognizing extraordinary achievement in the advancement of animal welfare; by widely sharing knowledge through a bibliographic resource center; by conducting professional training for animal care staff; and by convening important discussions in the form of international symposia. This special issue of the Journal of Applied Animal Welfare Science features selected papers from the most recent international CZAW symposium held at the Detroit Zoo in November 2014, as well as a universal framework for zoo animal welfare developed by the DZS. PMID:26440493
Dalla Villa, P; Matthews, L R; Alessandrini, B; Messori, S; Migliorati, G
The European region has been, and remains, a global leader in the development of animal welfare policies. The region has a great diversity of cultures and religions, different levels of socio-economic development, and varied legislation, policies and practices. Nevertheless, there are common drivers for animal welfare policy based on a history of animal welfare ethics and obligations to animal users and society in general. A unifying goal of countries in the region is to achieve sustainable compliance with the World Organisation for Animal Health (OIE) standards on animal health and welfare. Ethics isthe overarching driver, supported by the actions of governmental, inter-governmental and non-governmental activities, markets and trade, science and knowledge. Historically, organisations involved in promoting animal welfare have tended to act in isolation. For example, non-governmental organisations (NGOs) have run campaigns to influence retailers and the welfare policies of their farmer suppliers. Increasingly, different organisations with common or complementary goals are working together. For example, competent authorities, inter-governmental bodies and NGOs have combined their efforts to address dog population control across several countries in the region. Also, animal welfare is becoming integrated into the corporate social responsibility targets of private companies. Science and knowledge, as drivers and tools, are assisting with the harmonisation of welfare standards, e.g. by providing a common basis for measuring welfare impacts through animal-based measures and widespread sharing of this information. Current trends suggest that there will be greater collaboration among the organisations driving change, and increasing convergence of animal welfare strategies and welfare assessment tools. The result will be increased harmonisation of animal welfare standards throughout the region. PMID:25000776
Massimo Morgante; Giorgio Vallortigara
Many people maintain a naive belief that non-human animals consciously experience pain and suffering in similar ways to humans. Others tend to assume a more sceptical or agnostic attitude. Drawing on recent advances in research on animal cognition and neuroscience, the science of animal welfare is now beginning to address these issues empirically. We describe recent advances that may contribute to the main questions of animal welfare, namely whether animals are conscious and how we can assess...
Charap, John M
In CERN, scientists had taken action to boycott cooperation with their Soviet counterparts. This is in protest at the detention of the distinguished Russian particle accelerator physicist, Dr Yuri Orlov; 8,000 scientists from more than 40 countires have signed similar pledges
Caporale, V; Alessandrini, B; Dalla Villa, P; Del Papa, S
Effective implementation and enforcement of legislation is essential to ensure animal welfare. In the World Organisation for Animal Health (OIE) European Region the well-established body of national and European Union laws in existence is growing continuously. The growth is due to various factors, such as new technology in animal farming and experimentation, exploitation of wildlife, new understanding of animal needs, and increasing public awareness and concern. The latter, in particular, determines the need for new animal welfare legislation to regulate and discipline the 'use' of animals for different purposes, such as food production, companionship, work and leisure. This paper intends to provide an overview of the more relevant activities carried out by the Council of Europe and the European Union in the field of animal welfare. The authors identify eLearning as a tool to harmonise the interpretation and the implementation of animal welfare legislation. PMID:16358508
Meyer, Otto A.
The testing strategy for chemical substances is discussed with regard to obtaining improved quality of data for health assessment while respecting the ethical responsibility for consideration of the welfare of the animals involved. Ensuring animal welfare without indulging too much in...... anthropomorphism leads to better research/testing. Current trends in toxicity testing will result in tests involving more sophisticated techniques, better quality of laboratory animals, and eventually the use of fewer animals....
Meyer, Otto A.
The testing strategy for chemical substances is discussed with regard to obtaining improved quality of data for health assessment while respecting the ethical responsibility for consideration of the welfare of the animals involved. Ensuring animal welfare without indulging too much in anthropomor...... in anthropomorphism leads to better research/testing. Current trends in toxicity testing will result in tests involving more sophisticated techniques, better quality of laboratory animals, and eventually the use of fewer animals.......The testing strategy for chemical substances is discussed with regard to obtaining improved quality of data for health assessment while respecting the ethical responsibility for consideration of the welfare of the animals involved. Ensuring animal welfare without indulging too much...
Wereldwijd overzicht van dierenwelzijnswetgeving, praktijken en percepties, met voorbeeldstudies over kippenvlees uit Brazilië en Thailand, eieren uit India en de Verenigde Staten, welzijnswetgeving voor kweekvis en welzijnsaspecten van (vermeende) overpopulatie van wilde dieren.Global survey of animal-welfare regulations, practices and perceptions, with case studies on poultry meat from Brazil and Thailand, eggs from India and the USA, welfare regulations of farmed fish and welfare aspects r...
Full Text Available Animal welfare assessment can’t be irrespective of measures taken on animals. Indeed, housing parametersrelatedtostructures, designandmicro-environment, evenifreliable parameters related to structures, design and micro-environment, even if reliable and easier to take, can only identify conditions which could be detrimental to animal welfare, but can’t predict poor welfare in animals per se. Welfare assessment through animal-based measures is almost complex, given that animals’ responses to stressful conditions largely depend on the nature, length and intensity of challenges and on physiological status, age, genetic susceptibility and previous experience of animals. Welfare assessment requires a multi-disciplinary approach and the monitoring of productive, ethological, endocrine, immunological and pathological param- eters to be exhaustive and reliable. So many measures are needed, because stresses can act only on some of the mentioned parameters or on all of them but at different times and degree. Under this point of view, the main aim of research is to find feasible and most responsive indicators of poor animal welfare. In last decades, studies focused on the following parameters for animal wel- fare assessment indexes of biological efficiency, responses to behavioral tests, cortisol secretion, neutrophil to lymphocyte ratio, lymphocyte proliferation, production of antigen specific IgG and cytokine release, somatic cell count and acute phase proteins. Recently, a lot of studies have been addressed to reduce handling and constraint of animals for taking measures to be used in welfare assessment, since such procedures can induce stress in animals and undermined the reliability of measures taken for welfare assessment. Range of animal-based measures for welfare assessment is much wider under experimental condition than at on-farm level. In welfare monitoring on-farm the main aim is to find feasible measures of proved validity and reliability
Molomo, M; Mumba, T
Livestock in Africa represent on average 30% of the agricultural gross domestic product (GDP) and about 10% of the national GDP. Up to 300 million people depend on livestock for their income and livelihood. Accordingly, livestock are considered to be important for the African continent. Despite this, little or no provision for animal welfare is made in the laws and regulations of most African countries. However, the World Organisation for Animal Health (OIE) Performance of Veterinary Services (PVS) Tool includes animal welfare as a critical competency in Veterinary Services, and most African countries have now conducted PVS appraisals. The development of a Regional Animal Welfare Strategy in Africa is also important because it will provide opportunities for full engagement by all relevant parties. Key elements in this process should include collaboration and coordination in information dissemination to all stakeholders, who should include all those in the value chain. The roles played by the OIE Member Delegates and Focal Points, and non-governmental organisations (NGOs), in driving animal welfare policy in most African countries are notable. Without a level of understanding of animal welfare that is sufficient to support clear animal welfare policy development and implementation, problems may appear in the near future which could jeopardise the attainment of increased animal productivity and product quality. This may have negative implications for economic growth and for national and international trade. PMID:25000777
ABSTRACT This paper seeks to analyse whether animal welfare issues can be one of concerns for Japanese companies to formulate CSR strategy. Today, the subject of animal welfare is becoming one of important global issues since European Union regulates the issues and its regulations are becoming stricter. Japanese companies would face on the issues in the EU and global market. However, since there is distinct public concern for the issues in Japan, it is questionable if and how Japanese com...
Deimel, Ingke; Franz, Annabell; SPILLER, Achim
Nach den aktuellen Erkenntnissen der nutztierwissenschaftlichen Forschung rekurriert das Verständnis von Animal Welfare auf vier Kriterien: Haltungssystem, Management, Tiergesundheit und Tierverhalten (KEELING und KJ™RNES, 2009). Es ist jedoch unklar, inwieweit sich dieses Verständnis auch in der landwirtschaftlichen Praxis wiederfindet. In der vorliegenden empirischen Studie wird erstmals mit Hilfe einer Faktorenanalyse das Animal-Welfare-Verständnis konventioneller deutscher Schweinemäster ...
WIEPKEMA, PR; KOOLHAAS, JM
When individual vertebrates loose grip on their life conditions stress symptoms appear and their welfare becomes problematic. Present day research supports the view that stress can originate when an organism experiences a substantial reduction of predictability and/or controllability (P/C) of releva
Full Text Available Many people maintain a naive belief that non-human animals consciously experience pain and suffering in similar ways to humans. Others tend to assume a more sceptical or agnostic attitude. Drawing on recent advances in research on animal cognition and neuroscience, the science of animal welfare is now beginning to address these issues empirically. We describe recent advances that may contribute to the main questions of animal welfare, namely whether animals are conscious and how we can assess good and bad welfare in animals. Evidence from psychology is described which demonstrate that many complex actions in humans can be carried out quite unconsciously and that human patients with certain sorts of brain damage can behave and manipulate objects properly while at the same time o consciously denying experience of them. The relevance of these findings with respect to the issue of animal consciousness is discussed. Evidence from animal cognition is described concerning the possibility that animals monitor the state of their own memories, show episodic-like knowledge and exhibit self-medication. Evidence from neuroscience concerning brain lateralization in non-human animals and its relevance to animal welfare is described. It is argued that in animals raised for economic purposes (milk and meat production differences in cognitive abilities and brain lateralization can affect adaptive behavioural, physiological and immune responses to environmental stressors.
Kleinhappel, Tanja K; John, Elizabeth A; Pike, Thomas W; Wilkinson, Anna; Burman, Oliver H P
Social network theory provides a useful tool to study complex social relationships in animals. The possibility to look beyond dyadic interactions by considering whole networks of social relationships allows researchers the opportunity to study social groups in more natural ways. As such, network-based analyses provide an informative way to investigate the factors influencing the social environment of group-living animals, and so has direct application to animal welfare. For example, animal groups in captivity are frequently disrupted by separations, reintroductions and/or mixing with unfamiliar individuals and this can lead to social stress and associated aggression. Social network analysis ofanimal groups can help identify the underlying causes of these socially-derived animal welfare concerns. In this review we discuss how this approach can be applied, and how it could be used to identify potential interventions and solutions in the area of animal welfare. PMID:27120815
Ethical considerations of animal protection and welfare require that the use of experimental animals is limited as much as possible. Animal experiments should only be performed when no alternative is available and when the benefit of the experiment outweighs the suffering of the animal. This review paper describes the basic principles for the ethical use of experimental animals. These are: "Three Rs rule" (replacement, reduction and refinement), "five fr...
Over several decades, animal welfare has grown into its own free-standing field of scientific study, from its early beginnings in laboratory animal research to eventually include exhibited animals and farm animals. While it has always been present to some degree, consideration of animal welfare for free-ranging animals has lagged behind, developing as a field of study in the last 20 yr or so. Part of that increase was that animal welfare legislation was finally applied to studies being done on free-ranging animals. But it is the appreciation by the biologists and veterinarians working on wild animals, in which the quality of their results is largely controlled by the quality of the animals they use in their studies, which has resulted in increased attention to the well-being or welfare of the animals that they use. Other important influences driving the recognition of wildlife welfare have been changes in the public's expectations of how wild animals are dealt with, a shift in focus of wildlife professionals from managing animals that can be hunted or angled to include nongame species, the decrease in participation in hunting and fishing by members of the public, and the entry of large numbers of women into fish and wildlife agencies and departments and into veterinary medicine. Technical improvements have allowed the safe capture and handling of large or dangerous animals as immobilization drugs and equipment have been developed. The increasing use of sedating drugs allows for handling of animals with reduced stress and other impacts. A number of topics, such as toe-clipping, branding, defining which taxa can or cannot feel pain, catch-and-release fishing, and more, remain controversial within wildlife science. How we treat the wild animals that we deal with defines who we are as wildlife professionals, and animal welfare concerns and techniques for free-ranging animals will continue to develop and evolve. PMID:26845298
Foster, T. Mary; Temple, William; Poling, Alan
This article demonstrates that there is a role for behavior-analytic techniques in the area of farm animal welfare and provides examples of the kinds of work that can be done. Behavior-analytic procedures, specifically those used in the study of psychophysics, preference, and demand, can provide answers to three questions people concerned with the welfare of farm animals are likely to ask: What can the animals detect? What do they like and dislike? What will they work to attain or preserve? S...
Schminke, A; Möbius, G
Transport, housing and the dimensions of strain during training and race are important aspects of animal welfare. The race veterinarian has a great responsibility. He is responsible for the treatment of injured dogs and he has to give advice on all medical and animal welfare questions. The presence of the veterinarian during the entire race is very important. These veterinarians should have special knowledge of small animals and of sled dogs in particular. There should be health checks of sled dogs before and after racing similar to horse sport tournaments. PMID:9581387
The use of animals in research will be necessary for scientific advances in the basic and biomedical sciences for the foreseeable future.As we learn more about the ability of animals to experience pain,suffering,and distress,and particularly for mammals,it becomes the responsibility of scientists,institutions,animal caregivers,and veterinarians to seek ways to improve the lives of research animals and refine their care and use.Refinement is one of the three R's emphasized by Russell and Burch,and refers to modification of procedures to minimise the potential for pain,suffering and distress. It may also refer to procedures used to enhance animal comfort. This paper summarizes considerations for refinements in research animal.
There is a plethora of schemes for assuring the welfare of food animals but, with each having different standards and with incomplete coverage of all livestock sectors, consumers are confused about what they all mean. A debate at this year's BVA Congress highlighted the problem, and considered how it might be addressed at a farm and consumer level. Laura Honey reports. PMID:24337085
Goldberg, Alan M
The paper examines the relationship between farm animal welfare, industrial farm animal production, and human health consequences. The data suggest that when the animal welfare of land-based farm animals is compromised, there are resulting significant negative human health consequences due to environmental degradation, the use of non-therapeutic levels of antibiotics for growth promotion, and the consequences of intensification. This paper accepts that even if meat and fish consumption is reduced, meat and fish will be part of the diet of the future. Industrial production modified from the current intensified systems will still be required to feed the world in 2050 and beyond. This paper identifies the concept of sustainable intensification and suggests that if farm animal welfare is improved, many of the human health consequences of intensified industrial production can be eliminated or reduced. In water-based farm animal production, many new systems are resulting in a product that actually protects the environment and can be done at industrial levels without the use of antibiotics. PMID:27344143
Korte, S. Mechiel; Olivier, Berend; Koolhaas, Jaap M.
Animal welfare is an increasing issue of public concern and debate. As a result, many countries are reconsidering the way animal welfare is embedded in the legislation and rules for housing and care of animals. This requires general agreement of what animal welfare is. Unfortunately, the current science of animal welfare is less scientific than what has been claimed. In our view, it is overly guided by anthropocentric thinking about how animals ought to be handled and neglects the latest conc...
Webster, A. J. F.
My concern is to question the quality and utility of science in general and ethology in particular as applied to animal welfare. This topic has in the past provoked me to some severe criticism, for example, 'A lot of well-intended welfare research is neither very good science nor very helpful to the animals.... Too much welfare research is (in my opinion) flawed either because it is oversimplistic, or because it is not so much designed to test preconceptions but to reinforce prejudice' (Webster 1994). Dawkins (1997) has recently responded to this challenge, addressing the question 'Why has there not been more progress in welfare research?' Her response is concerned largely with applied ethology. My own criticism was not directed at ethologists in particular. I was more concerned by the misuse of scientific method by those who seek to obtain a so-called 'objective' measurement of something which they preconceive to be a stress (e.g. measurement of plasma concentrations of cortisol or endorphins in animals following transportation). Here the 'objective' measure frequently becomes the test that gives the answer that they want, and if it fails, then they seek other 'objective' markers until they achieve a set of measurements that supports the subjective impression which they had at the outset. My second main concern is that the welfare state of a sentient animal is a very complex affair and cannot be embraced by any single scientific discipline, be it ethology, physiology, molecular or neurobiology. Unfortunately it is also too complex to be embraced by a single-sentence definition. The best I can do is to suggest that it is determined by the capacity of an animal to sustain physical fitness and avoid mental suffering. The assessment of this is necessarily multidisciplinary.
Korte, S. Mechiel; Olivier, Berend; Koolhaas, Jaap M.
Animal welfare is an increasing issue of public concern and debate. As a result, many countries are reconsidering the way animal welfare is embedded in the legislation and rules for housing and care of animals. This requires general agreement of what animal welfare is. Unfortunately, the current sci
KASTRIOT BELEGU; PЁLLUMB ZALLA; MAJLINDA BELEGU; DRITAN LAÇI; ENKELEDA OZUNI; EGON ANDONI
This study is the result of subsequent of previous survey conducted by the author regarding animal welfare during transportation and destined for meat consumption or to be breed for milk. The strategy of European Union for Animal Protection and Welfare 2012-2015 focusing on animal’s breed for economic purposes aims to increase or guarantee animal welfare during breeding, transportation and to the butchery. Thus, its purpose is to guarantee the welfare of agricultural and domestic animals, who...
Michael T Mendl; Bennett, Richard; Collins, Lisa; Anna C Davies; Flecknell, Paul; Green, Laura E; Hurst, Jane; Lawrence, Alistair; Statham, Poppy T E; Turnbull, James
THE UK Biotechnology and Biological Sciences Research Council (BBSRC) has funded a new Animal Welfare Research Network (AWRN) to bring together animal welfare researchers, those working in related fields and other professionals with an interest in animal welfare, including representatives from industry, charities and government. The core aims of the AWRN are to foster enhanced collaboration within the UK animal welfare research community and other relevant disciplines to: facilitate mentoring...
The aim of the thesis was to study how Finnish people perceive animal welfare in general and how they feel about animals in tourism purposes, more specifically in zoos. The thesis also contains information about Finnish animal legislation and how animal welfare has developed over time. The target group for the research was people who have visited zoos recently. The interviewed people were from different age groups. The theoretical framework consists of the following topics: people’s relations...
Sandøe, Peter; Jensen, Karsten Klint
This paper focuses on developments and tensions within the idea of animal welfare. There is divergence among those who believe in the idea of animal welfare. First, we discuss what it takes for farm animal welfare to be good enough. How far should society go beyond the starting point of the Bramb...
Full Text Available Ethical considerations of animal protection and welfare require that the use of experimental animals is limited as much as possible. Animal experiments should only be performed when no alternative is available and when the benefit of the experiment outweighs the suffering of the animal. This review paper describes the basic principles for the ethical use of experimental animals. These are: "Three Rs rule" (replacement, reduction and refinement, "five freedoms" for animals and "Solna principles". "Replacement" means the substitution for conscious living higher animals of insentient material. "Reduction" means reduction in the numbers of animals used to obtain information of a given amount and precision. "Refinement" means any decrease in the incidence or severity of inhumane procedures applied to those animals which still have to be used. The "five freedoms" are: freedom from hunger and thirst, freedom from adverse environmental impacts, freedom from disease and injury, freedom to exhibit normal behavior and freedom from adverse mental states. "Solna principles" state that tests for regulatory purposes need to reflect the following: biological Relevance (meaningfulness and usefulness of a test for a particular purpose, Reliability (reproducibility of results within and between laboratories, and Regulatory acceptability (suitability of a test for risk assessment purposes (human health /environment.
Heerwagen, Lennart Ravn; Christensen, Tove; Sandøe, Peter
Citizens in many European countries urge that the welfare of farm animals should be improved. Policy-makers propose that this could, at least to some extent, be achieved through increased consumption of animal products produced under labeling schemes guaranteeing higher standards of animal welfare....... Yet considerable uncertainties exist about the ability of the market to promote animal welfare. So far the consumption of most welfare-friendly products has been limited, and the impact of driving and limiting factors is poorly understood. Reviewing market studies, we identify the factors that have...... shaped the relatively successful market for grass milk in Denmark. We conclude that the positive drivers such as an appealing animal welfare attribute and animal welfare being bundled with other qualities are essentially the same as those operating in connection with less successful animal welfare...
Carlsson, Fredrik; Grykblom, Peter; Lagerkvist, Carl Johan
Many consumers are concerned with animal welfare in the conventional production of farm livestock. This concern can be related both to their own and othersâ€™ consumption. In the latter case, there is a negative externality from consumption. We suggest a survey design that enables us to test for a market failure in farm livestock production. Applying this to the question of battery cages in egg production, we cannot show that a market failure exists. The policy can be extended to general disc...
Bracke, M.B.M.; Spruijt, B.M.; Metz, J.H.M.
Welfare concerns that matter to animals is their state of need. Satisfaction and frustration of needs are associated with emotional states, the subjective experience of which directly determines the welfare status of an animal. Because emotional states are difficult to assess, overall welfare assess
Støier, S; Larsen, H D; Aaslyng, M D; Lykke, L
Animal welfare is receiving increasing attention from the authorities, the public and NGOs. For this reason, the improvement of animal welfare and animal handling systems is of the utmost importance for the meat industry. Technological developments have led to more animal friendly systems that handle animals on the day of slaughter, and these developments will be even more important as consideration for animal welfare and sustainability is no longer just a trend but a licence to operate. Improvement of animal welfare also leads to a higher value of the carcasses due to higher product quality, less cut-off caused by fewer injuries, and reduced working load, which leads to increased business opportunities. Therefore, good animal welfare is good business, and the development and implementation of new technology is the way to obtain improved animal welfare. These subjects will be addressed using examples and cases from the pork and broiler production industry. PMID:27118597
Linda Keeling; Elisabetta Canali
Welfare Quality® is the acronym of the European research project “Integration of ani- mal welfare in the food quality chain: from public concern to improved welfare and transparent quality”. This European project is focused on the integration of animal welfare in the food quality chain. Italian researchers from University of Milan, Naples, Padua, Parma and Pisa are involved in different tasks of this project. The second sub-project of Welfare Quality® aims to develop asses...
Szűcs, E; Geers, R; Jezierski, T; Sossidou, E N; Broom, D M
Animal welfare has become a growing concern affecting acceptability of agricultural systems in many countries around the world. An earlier Judeo-Christian interpretation of the Bible (1982) that dominion over animals meant that any degree of exploitation was acceptable has changed for most people to mean that each person has responsibility for animal welfare. This view was evident in some ancient Greek writings and has parallels in Islamic teaching. A minority view of Christians, which is a widespread view of Jains, Buddhists and many Hindus, is that animals should not be used by humans as food or for other purposes. The commonest philosophical positions now, concerning how animals should be treated, are a blend of deontological and utilitarian approaches. Most people think that extremes of poor welfare in animals are unacceptable and that those who keep animals should strive for good welfare. Hence animal welfare science, which allows the evaluation of welfare, has developed rapidly. PMID:25049508
Kehlbacher, Ariane; Bennett, Richard; Balcombe, Kelvin
Policy makers in the European Union are envisioning the introduction of a community farm animal welfare label which would allow consumers to align their consumption habits with their farm animal welfare preferences. For welfare labelling to be viable the market for livestock products produced to higher welfare standards has to be sufficiently segmented with consumers having sufficiently distinct and behaviourally consistent preferences. The present study investigates consumers’ preferences...
C. Baldinelli; P. Sechi; V. Cambiotti; S. Parmegiani; B.T. Cenci Goga
Two are the main results of the online survey, which was conducted with the purpose to examine the purchase behavior of a group of consumers and their views on animal welfare and religious slaughter. First result is the respondents’ great interest about the question on animal welfare, which is in accordance with the growing interest of European citizens about this issue. Second is the demand for a more transparent labeling of animal products, which would be also concerning animal welfar...
Hellstrom, J.; Bicknell, Kathryn
Policy decisions aimed at improving farm animal welfare involve balancing several competing objectives. Not only do such decisions involve tradeoffs between social, ethical, economic and welfare considerations, animal welfare itself is a multi-dimensional concept and some husbandry practices may satisfy some welfare needs but fail to satisfy others. Multi-criteria decision analysis is a decision theoretic tool that has been used to inform decision making in fields such as environmental policy...
Nielsen, Birte Lindstrøm; Zhao, Ruquian
. Different production methods and use of indigenous breeds also infl uence the nature of the animal welfare measures that can be applied. Cultural differences in the treatment of animals may require changes to existing farm animal welfare protocols before they can be implemented. Also, the lack of control...
Huik, van M.M.; Bock, B.B.
Purpose ¿ The purpose of this paper is to provide insights into the rationale of Dutch pig farmers concerning animal welfare and animal-friendly production. It aims to show the interrelations between farmers' production logic, their ideas about good farming and animal welfare and the characteristics
Ruis, Dr. M.A.W.; Pinxterhuis, Dr. J.B
This paper summarizes a literature survey recently performed on the animal welfare status in organic farming in The Netherlands. It is shown that for several aspects of animal welfare, mostly related to behaviour, comfort and feeding level, Dutch organic livestock production performs well. However, several other (mainly health) aspects are still a major point of concern. The results are used for communication and for further improvement of animal welfare standards.
Mørkbak, Morten Raun; Nordström, Jonas
, the results suggest that once the respondents/consumers are given information about the production method, the higher income people have the more do they care about animal welfare in terms of WTP. Thus, economic progress is likely to have a positive effect on animal welfare, if the consumers are given......The motivation for the present study is to understand food choice in relation to animal welfare, and how choices and preferences are influenced by expert information. The focus is on the attribute "animal welfare", which is represented by the method of producing chicken (indoor and outdoor...
Sandøe, Peter; Forkman, Björn; Jensen, Karsten Klint
In the early days of farm animal welfare science it was often claimed that a sharp distinction should be drawn between, on one hand, the science-based study of animal welfare and, on the other hand, ethical investigation of what is right, and what is wrong, in our dealings with animals. However......, often defined in terms of average welfare. Finally, it matters, ethically, how scientific uncertainty is dealt with. Many welfare researchers, for example, regard it as highly likely, but not absolutely certain that farm animals are unconscious until after birth. However, would it be ethically advisable...
On-farm monitoring of animal welfare is an important, present-day objective in animal welfare science. Scientists tend to focus exclusively on animal-based parameters, possibly because using environment-based parameters could be begging the question why welfare has been affected and because animal-b
Bulitta, Fufa Sorri
Animals can be transported either by trekking or by vehicle, during which they are subjected to different types and levels of stressor. Some key factors affecting animal welfare during handling and transport are mixing of unfamiliar animals, handling procedures, driving methods, stocking density, journey length, vehicle design, animal standing orientation, loading and unloading facilities and transport by walking. Much important research has been done on animal transport and welfare, but many...
Miranda-de la Lama, Genaro C; Sepúlveda, Wilmer S; Villarroel, Morris; María, Gustavo A
This study analyzes retailer attitude towards animal welfare in Spain, and how this attitude has changed over recent years (2006-2011). Retailers were concerned about animal welfare issues but a declining trend is observed recently, probably due to the financial crisis. The concern about animal welfare was affected by sex, with women retailers expressing a more positive attitude towards animal welfare issues than men. Retailers, based on their experience, perceive a low level of willingness to pay more for welfare friendly products (WFP) on behalf of their customers. This fact is reflected in the sales of the WFP, which declined from 2006 to 2011. The main reason for consumers to buy WFP, according to retailer perception, is organoleptic quality, with improved welfare being second. The results obtained provide a pessimistic picture in relation to the current market positioning of WFP, which is probably a consequence of market contraction. PMID:23797014
Marina Verga; Corrado Carenzi
The aim of this paper is to present a review of the current scientific viewpoints about the concept and definition of animal welfare. The need of interaction among different disciplines is stressed, as well as the need to scientifically assess welfare, using validated indicators. The role of applied ethology in animal welfare science is stressed. The paper provides a brief overview of the historical steps in the development of the concept and presents scientific viewpoints, briefly explaining...
Bock, B.B.; Buller, H.
There has been a dramatic expansion and diversification of knowledge, expertise and expectation associated with farm animal welfare and we witness its increasing adoption within legislative and policy strategies. This article examines how the understanding of what constitutes farm animal welfare and
The purpose of this thesis was to research the phenomenon of animal welfare in tourism as a response to rising national concerns for animals under human domain. The objective of the research was to observe the organization of Korkeasaari Zoo and the aim was to assess if their operations and activities were in compliance with the existing animal welfare legislation of Finland. Furthermore the objective of the research was to assess the state of the animals and their enclosures in the zoo, and ...
Blokhuis, H J; Ekkel, E D; Korte, S M; Hopster, H; van Reenen, C G
Over the last 30 years concern about farm animal welfare has increased and has become a public issue in the Netherlands. Public discussion has stimulated research in this field, financed by both government and industry. Dutch society in general and consumers of animal products in particular, want to see high standards of welfare for production animals. Good animal welfare has gradually gained more impact in the total quality concept of the product. This will encourage scientists to continue to analyse the welfare status of animals and to come up with innovative solutions for the remaining problems. At ID-Lelystad much effort is put into farm animal welfare research. This research includes for example, the development of behavioural tests for quantifying and interpreting fear in cattle, investigations into the effects of dietary iron supply and a lack of roughage on behaviour, immunology, stress physiology, and pathology in veal calves, studies of the ontogeny of tail biting in finishing pigs and feather pecking in laying hens as well as evaluation of the welfare effects of automatic milking in dairy cows. The results of these projects contribute to concrete improvements in animal husbandry and expertise and support policy making and legislation. The animal industry as well as retailers should aim at the further implementation of this knowledge and to specify welfare standards to guarantee consumer acceptance of animal production. PMID:11087134
Rushen, J; Butterworth, A; Swanson, J C
Public and consumer pressure for assurances that farm animals are raised humanely has led to a range of private and public animal welfare standards, and for methods to assess compliance with these standards. The standards usually claim to be science based, but even though researchers have developed measures of animal welfare and have tested the effects of housing and management variables on welfare within controlled laboratory settings, there are challenges in extending this research to develop on-site animal welfare standards. The standards need to be validated against a definition of welfare that has broad support and which is amenable to scientific investigation. Ensuring that such standards acknowledge scientific uncertainty is also challenging, and balanced input from all scientific disciplines dealing with animal welfare is needed. Agencies providing animal welfare audit services need to integrate these scientific standards and legal requirements into successful programs that effectively measure and objectively report compliance. On-farm assessment of animal welfare requires a combination of animal-based measures to assess the actual state of welfare and resource-based measures to identify risk factors. We illustrate this by referring to a method of assessing welfare in broiler flocks. Compliance with animal welfare standards requires buy-in from all stakeholders, and this will be best achieved by a process of inclusion in the development of pragmatic assessment methods and the development of audit programs verifying the conditions and continuous improvement of farm animal welfare. PMID:21216980
Full Text Available Intensive systems have facilitated the production of animal-based products at relatively low prices. On one hand, these methods have been increasingly considered to be responsible for a dramatic reduction in animal welfare, as indicated by the high prevalence of stereotypies in sows, brittle bones in hens, lameness in broilers and short life span in dairy cattle. As a consequence, large segments of animal welfare-sensitive consumers have been identified. On the other hand, price conscious consumers, if accepting higher prices, are more likely to require explicit justification of returns in quality. Therefore, scientifically validated monitoring systems for assessing the welfare of farm animals have been developed in order to provide a certification system, allow the differentiation of animal-based products through constant and reliable signaling systems, and promote animal welfare friendly farming systems.
Bracke, M.B.M.; Hopster, H.
The concept of natural behavior is a key element in current Dutch policy-making on animal welfare. It emphasizes that animals need positive experiences, in addition to minimized suffering. This paper interprets the concept of natural behavior in the context of the scientific framework for welfare assessment. Natural behavior may be defined as behavior that animals have a tendency to exhibit under natural conditions, because these behaviors are pleasurable and promote biological functioning. A...
Petervary, Nicolette; Allen, Tim; Stokes, William S; Banks, Ron E
Animal welfare is an important area of study for professionals in fields of animal care and use, and many turn to self-learning resources to gain a better understanding of topics in this area. We assessed the state of these self-learning resources by evaluating open access, freely available resources on the internet with respect to their content and the reliability of their information. We categorized content using a modified list of the topics described in the American College of Animal Welfare's Role Delineation Document, and we identified subject areas that are underrepresented among freely available resources. We identified that the field needs more content describing practical information on subtopics of animal transportation, humane education and economic issues in animal welfare. We also suggest a targeted approach to improve and increase particular aspects of content that concerns the impacts of human, animal and environment interactions on animal welfare. We recommend that veterinary societies place more emphasis on welfare policies in their websites. Additionally, the field of animal welfare would benefit from more available and authoritative information on certain species and uses of animals that are presently underrepresented. PMID:27096187
Full Text Available This study is the result of subsequent of previous survey conducted by the author regarding animal welfare during transportation and destined for meat consumption or to be breed for milk. The strategy of European Union for Animal Protection and Welfare 2012-2015 focusing on animal’s breed for economic purposes aims to increase or guarantee animal welfare during breeding, transportation and to the butchery. Thus, its purpose is to guarantee the welfare of agricultural and domestic animals, whose final destination is the consumption of their meat in all chains until they get to the ultimate consumer. The purpose of this study is to assess the level of knowledge that consumers have in relation to animal welfare as well as their perception on the current situation of animal welfare in Albania. At the same time, the results of this survey will also serve as indicators to give its contribution to the strategy for increasing consumer’s level of awareness on animal welfare and the impact of animal welfare on human life.The process of interviweing was realised with 166 occasional people belonging to different ages, different educational levels who are rezidents in different areas of Albania, so that the survey can be as representative as possible.Based on the analyses of the responses given by the interviewed results that the Albanian consumer is partially informed and the rest of them uninformed. What is worth mentioning here is the fact that mostly of the interviewed are really concerned about animal welfare during breeding, transportation and butchery’s conditions.
Veissier, I.; Jensen, Karsten Klint; Botreau, R.;
All systems of scoring animal units (groups, farms, slaughter plants, etc.) according to the level of the animals’ welfare are based inevitably on normative decisions. Similarly, all methods of labelling, in terms of acceptability, are based on choices reflecting ethical values. The evaluative...... dimension of scoring and labelling does not mean that we should reject them, but it does mean that we need to make the normative and ethical background explicit. The Welfare Quality® scoring system is used as a case study in order to highlight the role of underlying value-based decisions. In this scoring...... level of welfare) were set, but the rules governing the assignment of an animal unit to a category take into account what had been observed on European farms. The scientists behind Welfare Quality® are keen to make the value-based choices underlying assessments of animal welfare transparent. This is...
Full Text Available SummaryAnimal welfare is being accorded an increasingly important role in today’s civil society. Within the EU this has been enshrined within the specific “Protocol on Protection and Welfare of Animals” of theEC Treaty, obliging Member States and the EU Institutions to pay full regard to the welfare of animals when formulating and implementing Community policies. There is a growing body of EU legislation on thisissue, founded on clear scientific principles, taking account of public concerns, stakeholder input and possible socioeconomicimplications. Recent Common Agricultural Policy (CAP reforms also testify to animal welfare’s growing stature in policy-making, with the introduction of the principle of cross-compliance regardingeligibility for direct payments and additional financial incentives for producers to achieve higher welfare standards. Animal welfare isbeing increasingly perceived as an integral element of overall food quality, having important implications for animal health andfood safety. On a worldwide level the OIE (World Organisation for Animal Health has developed global animal welfare guidelinesagreed by its 167 member countries. Consumers demand higher standards of animal protection and it is incumbent upon policy-makers and legislators to respond accordingly.
This chapter explores the natural feeding behaviour, domestic feeding, behavioural problems related to feeding in captivity and welfare of domestic animals, particularly cattle, horse and chicken. The solutions for feeding problems and poor welfare are discussed. The concept of environment of evolut
Harvey, David; Hubbard, Carmen
Supply chains are already incorporating citizen/consumer demands for improved animal welfare, especially through product differentiation and the associated segmentation of markets. Nonetheless, the ability of the chain to deliver high(er) levels and standards of animal welfare is subject to two critical conditions: (a) the innovative and adaptive capacity of the chain to respond to society's demands; (b) the extent to which consumers actually purchase animal-friendly products. Despite a substantial literature reporting estimates of willingness to pay (WTP) for animal welfare, there is a belief that in practice people vote for substantially more and better animal welfare as citizens than they are willing to pay for as consumers. This citizen-consumer gap has significant consequences on the supply chain, although there is limited literature on the capacity and willingness of supply chains to deliver what the consumer wants and is willing to pay for. This paper outlines an economic analysis of supply chain delivery of improved standards for farm animal welfare in the EU and illustrates the possible consequences of improving animal welfare standards for the supply chain using a prototype belief network analysis. PMID:26479533
Full Text Available Supply chains are already incorporating citizen/consumer demands for improved animal welfare, especially through product differentiation and the associated segmentation of markets. Nonetheless, the ability of the chain to deliver high(er levels and standards of animal welfare is subject to two critical conditions: (a the innovative and adaptive capacity of the chain to respond to society’s demands; (b the extent to which consumers actually purchase animal-friendly products. Despite a substantial literature reporting estimates of willingness to pay (WTP for animal welfare, there is a belief that in practice people vote for substantially more and better animal welfare as citizens than they are willing to pay for as consumers. This citizen-consumer gap has significant consequences on the supply chain, although there is limited literature on the capacity and willingness of supply chains to deliver what the consumer wants and is willing to pay for. This paper outlines an economic analysis of supply chain delivery of improved standards for farm animal welfare in the EU and illustrates the possible consequences of improving animal welfare standards for the supply chain using a prototype belief network analysis.
Christensen, Tove; Lawrence, A.; Lund, Mogens;
up in the right way. Where the benefits and costs of improving animal welfare are initially distributed unevenly across stakeholders so that a socially desirable situation will not develop automatically, or be implemented, suitable economic principles may help to create incentives which correct this......To-date, the dominant approach to improving farm animal welfare has consisted of a combination of voluntary improvements undertaken by farmers and the tightening of legal requirements. However, history suggests that there is a limit to the improvements capable of being secured by this approach. In...... this paper, it is argued that economic principles can and should have an important role when new, market-driven and other approaches are set up to improve farm animal welfare. The paper focuses on two ways in which economic principles can improve analyses of animal welfare. The first is by helping to...
Wemelsfelder, F; Mullan, S
There is a growing effort worldwide to develop objective indicators for animal welfare assessment, which provide information on an animal's quality of life, are scientifically trustworthy, and can readily be used in practice by professionals. Animals are sentient beings capable of positive and negative emotion, and so these indicators should be sensitive not only to their physical health, but also to their experience of the conditions in which they live. This paper provides an outline of ethological research aimed at developing practical welfare assessment protocols. The first section focuses on the development and validation of welfare indicators generally, in terms of their relevance to animal well-being, their interobserver reliability, and the confidence with which the prevalence of described features can be estimated. Challenges in this work include accounting for the ways in which welfare measures may fluctuate over time, and identifying measures suited to monitoring positive welfare states. The second section focuses more specifically on qualitative welfare indicators, which assess the 'whole animal' and describe the expressive qualities of its demeanour (e.g. anxious, content). Such indicators must be validated in the same way as other health and behaviour indicators, with the added challenge of finding appropriate methods of measurement. The potential contribution of qualitative indicators, however, is to disclose an emotional richness in animals that helps to interpret information provided by other indicators, thus enhancing the validity of welfare assessment protocols. In conclusion, the paper emphasises the importance of integrating such different perspectives, showing that new knowledge of animals and new ways of relating to animals are both needed for the successful development of practical welfare assessment tools. PMID:25000783
Three products (beef, lamb and chicken) were used to assess the effect of information about animal welfare on meat liking. Each experiment was planned in three tests. In the first test the consumers were offered the product, and asked to taste it and rate their liking receiving no information (perceived liking). In the second test the subjects received the information concerning farming conditions and their effects on animal welfare. They were asked to read the information and give their liki...
Daoust, Pierre-Yves; Crook, Alice; Bollinger, Trent K.; Campbell, Keith G.; Wong, James
Much attention has been given over the years to animal welfare issues surrounding the seal hunt in Atlantic Canada. However, very little information is available on this subject in the scientific literature. This article reports the results of observations made by representatives of the Canadian Veterinary Medical Association at the hunt in recent years and compares them with observations made by members of the International Fund for Animal Welfare. The conclusion is that the large majority o...
Huertas, S M; Gallo, C; Galindo, F
Owing to its large size and ethnic, social, cultural and economic diversity, the Americas' production volume is set to make the region one of the world's leading providers of animal foodstuffs. Animal husbandry, transport and slaughter conditions vary from country to country in response to their differing climatic and geographic characteristics. This article examines the main drivers of animal welfare in the Americas, including the standards of the World Organisation for Animal Health (OIE), legislation, codes of practice and advances in education, training, research and development. It recognises the important roles played by all the various stakeholders in changing perceptions of animal welfare by raising public awareness and promoting communication and cooperation as drivers of overall change in the Americas. Regional and international organisations, public and private-sector bodies, academia and non-governmental organisations have launched a number of initiatives with encouraging results. In 2009, the OIE established the Chile-Uruguay Collaborating Centre for Animal Welfare Research, which is now the OIE Collaborating Centre for Animal Welfare and Livestock Production Systems and has recently incorporated Mexico. The Collaborating Centre works closely with official OIE Delegates and the Focal Points for Animal Welfare of national Veterinary Services. The OIE Regional Animal Welfare Strategy for the Americas was adopted in 2012, under the coordination of the OIE Regional Representation for the Americas, as a guide for developing future policies based on a regional approach. The way to achieve cultural change for improving animal welfare, operator safety and the sector's profitability is through training and knowledge transfer. The results demonstrate that the joint efforts of all institutions and the active role of the Collaborating Centre have been most effective, as have the continuing education programmes implemented by universities. PMID:25000778
Full Text Available Information about animal welfare standards and initiatives from eight European countries was collected, grouped, and compared to EU welfare standards to detect those aspects beyond minimum welfare levels demanded by EU welfare legislation. Literature was reviewed to determine the scientific relevance of standards and initiatives, and those aspects going beyond minimum EU standards. Standards and initiatives were assessed to determine their strengths and weaknesses regarding animal welfare. Attitudes of stakeholders in the improvement of animal welfare were determined through a Policy Delphi exercise. Social perception of animal welfare, economic implications of upraising welfare levels, and differences between countries were considered. Literature review revealed that on-farm space allowance, climate control, and environmental enrichment are relevant for all animal categories. Experts’ assessment revealed that on-farm prevention of thermal stress, air quality, and races and passageways’ design were not sufficiently included. Stakeholders considered that housing conditions are particularly relevant regarding animal welfare, and that animal-based and farm-level indicators are fundamental to monitor the progress of animal welfare. The most notable differences between what society offers and what farm animals are likely to need are related to transportation and space availability, with economic constraints being the most plausible explanation.
Bassols, Anna; Turk, Romana; Roncada, Paola
A fundamental issue of farm animal welfare is to keep animals clinically healthy, without disease or stress, particularly in intensive breeding, in order to produce safe and quality food. This issue is highly relevant for the food industry worldwide as they are directly linked to public health and welfare. The aim of this review is to explore how proteomics can assess and improve the knowledge useful for the strategic management of products of animal origin. Useful indications are provided about the latest proteomics tools for the development of novel biotechnologies serving the public health. The multivariate proteomics approach provides the bases for the discovery of biomarkers useful to investigate adaptation syndromes and oxidative stress. These two responses represent the milestones for the study of animal welfare. Moreover their implementation in the characterization and standardization of raw materials, process development, and quality and safety control of the final product of animal origin represents the current frontier in official surveillance and tests development. PMID:24555902
Full Text Available It may become advantageous to keep human-managed animals in the social network groups to which they have adapted. Data concerning the social networks of farm animal species and their ancestors are scarce but essential to establishing the importance of a natural social network for farmed animal species. Social Network Analysis (SNA facilitates the characterization of social networking at group, subgroup and individual levels. SNA is currently used for modeling the social behavior and management of wild animals and social welfare of zoo animals. It has been recognized for use with farm animals but has yet to be applied for management purposes. Currently, the main focus is on cattle, because in large groups (poultry, recording of individuals is expensive and the existence of social networks is uncertain due to on-farm restrictions. However, in many cases, a stable social network might be important to individual animal fitness, survival and welfare. For instance, when laying hens are not too densely housed, simple networks may be established. We describe here small social networks in horses, brown bears, laying hens and veal calves to illustrate the importance of measuring social networks among animals managed by humans. Emphasis is placed on the automatic measurement of identity, location, nearest neighbors and nearest neighbor distance for management purposes. It is concluded that social networks are important to the welfare of human-managed animal species and that welfare management based on automatic recordings will become available in the near future.
The awareness of animal welfare and animal well-being is growing all over Europe and the world. The concerns are related to the applied policy regimes, economic sustainability of the production methods, food quality and safety, consumers’ health and behaviour and their willingness to pay for animal products obtained in animal-friendly conditions. The paper aims to analyse the consumers’ awareness and its effect on consumers’ purchasing behaviour in Bulgaria. The data were collected under the ...
Izmirli, Serdar; Phillips, Clive J C
The attitudes of veterinary faculty toward animal welfare were surveyed in four Australian and three Turkish veterinary schools. The former were considered to be typical of modern Western schools, with a faculty of more than 40% women and a primary focus on companion animals, whereas the latter were considered to represent more traditional veterinary teaching establishments, with a faculty of 88% men and a primary focus on livestock. A total of 116 faculty responded to the survey (42 Australian and 74 Turkish faculty members), for response rates of 30% and 33%, respectively. This survey included demographic questions as well as questions about attitudes toward animal-welfare issues. Women were more concerned than men about animal-welfare issues, especially the use of animals in experiments, zoos, entertainment, and sports and for food and clothing. Total scores demonstrated different concerns among Turkish and Australian faculty. The study demonstrates that the veterinary faculty of these two countries have different concerns for animal welfare, concerns that should be acknowledged in considering the welfare attitudes that students may adopt. PMID:22718008
Leah Garcés; Victoria Cussen; Hugh Wirth
The World Society for the Protection of Animals (WSPA) describes the viewpoint of non-governmental organisations (NGOs) involved in the welfare of farm animals undergoing long distance transportation. The guiding principle is that the potential for poor animal welfare increases with the distance and duration of travel. Thus, farm animals should be slaughtered as close to their farm of origin as possible and trade in live animals for slaughter should be replaced with a trade in meat only. The ...
Reviewing various ideas about animal cognition, including the radically different approach developed by Maturana and Varela (1987), brings to light serious concerns about the ability of the current science of cognitive ethology to address issues of animal welfare or to provide useful interpretations of animal thinking and awareness. The proposition that farm animal welfare will be properly assessed only when much more is known about the cognitive abilities of the animals concerned is critica...
Whiting, Terry L.
Any outbreak of an Office International des Épizooties List A disease, such as classical swine fever or foot and mouth disease, has severe consequences for animal welfare, livestock production, exports of animals and animal products, and the environment. The public concern with the animal welfare effects of methods of disease eradication that result in the destruction of large numbers of uninfected animals has initiated a reconsideration of disease eradication policy in Europe. In many recent...
Phillips, Jon C.; Ortega, Adriana; Cook, Marquesa; Concepcion, Marian; Kimmons, Tina; Ralph, Kelly; Ponce, Joanna; Miller, Hannah; Lam, Michelle; Baldwin, Sarah
Animals such as poultry and cattle have been used for production and human consumption throughout the history of agriculture. This work defines and analyzes the concepts of animal rights and animal welfare. It compares and contrasts the viewpoints of animal rights and animal welfare organizations in an effort to portray a comprehensive perspective of this ethical concept as it relates to agriculture and the supply chain for food. These organizations have had significant impacts by urging gove...
Full Text Available Two are the main results of the online survey, which was conducted with the purpose to examine the purchase behavior of a group of consumers and their views on animal welfare and religious slaughter. First result is the respondents’ great interest about the question on animal welfare, which is in accordance with the growing interest of European citizens about this issue. Second is the demand for a more transparent labeling of animal products, which would be also concerning animal welfare and slaughter method used. These results are in conflict with marketing analysis, which find that consumers want to receive only positive information. Paradoxically, the more information is transmitted to reassure consumers the higher risk to alarm them.
Nakyinsige, K; Man, Y B Che; Aghwan, Zeiad A; Zulkifli, I; Goh, Y M; Abu Bakar, F; Al-Kahtani, H A; Sazili, A Q
The transformation of an animal into pieces fit for human consumption is a very important operation. Rather than argue about halal slaughter without stunning being inhumane or stunning being controversial from the Islamic point of view, we discuss slaughter, stunning and animal welfare considering both Islamic and animal welfare legislation requirements. With the world Muslim population close to two billion, the provision of halal meat for the Muslim community is important both ethically and economically. However, from the animal welfare standard point of view, a number of issues have been raised about halal slaughter without stunning, particularly, about stressful methods of restraint and the latency of the onset of unconsciousness. This paper sets out to, discuss the methods of stunning that are acceptable by Islamic authorities, highlight the requirements for stunning to be acceptable in Islam and suggest practical ways to improve the humanness of slaughter. PMID:23747629
Friend, T H
Colleges and universities have an obligation to teach the basis of animal husbandry and welfare and must prepare students so that they can respond effectively to challenges by proponents of the animal welfare and animal rights movements. Veterinary curricula must now contain formal instruction in professional ethics and humane stewardship of animals for accreditation by the American Veterinary Medical Association. It is helpful if students have an understanding of farm animal behavior, stress physiology and methods of assessing welfare prior to learning about the animal welfare/rights movement's philosophies and issues. A review of early judicial practices, "classical" Judeo-Christian philosophy, the philosophy of Rene Descartes, Jeremy Bentham, Albert Schweitzer, and current philosophers and the entertainment media places the movements in perspective. Students should be familiar with such concepts as the mind-body controversy, equality of suffering, self-awareness or intelligence, and speciesism. After acquiring an appreciation of the basics, a knowledge of the issues facing animal agriculture and the arguments for and against each issue are necessary. Graduates of colleges of agriculture need to realize the potential effects the movements can have and take the initiative to improve the image of animal agriculture. PMID:2254215
The use of beta-agonists in animal feed is a high profile topic within the U.S. as consumers and activist groups continue to question its safety. The only beta-agonist currently available for use in swine is ractopamine hydrochloride (RAC). This is available as Paylean™ (Elanco Animal Health – FDA a...
Dvořáková-Líšková, Zuzana; Hanzal, V.; Červený, J.
Nitra: MC MF SPU Nitra, 2007, s. 407-412. ISBN 978-80-8069-962-8. [Agri-environment and Animal welfare. přednáškový sál SPU (SK), 28.11.2007-01.12.2007] R&D Projects: GA MŠk(CZ) 1P05OC060 Institutional research plan: CEZ:AV0Z60870520 Keywords : welfare * rural tourism Subject RIV: AO - Sociology, Demography
Full Text Available Three products (beef, lamb and chicken were used to assess the effect of information about animal welfare on meat liking. Each experiment was planned in three tests. In the first test the consumers were offered the product, and asked to taste it and rate their liking receiving no information (perceived liking. In the second test the subjects received the information concerning farming conditions and their effects on animal welfare. They were asked to read the information and give their liking expectation for that product (expected liking. In the third test consumers were given the product along with the information sheet. They were instructed to read the information before tasting the sample and express their liking score (actual liking. Consumers rated the products on a nine-point hedonic scale. Only for beef, a second-price sealed-bid auction was used to assess consumer willingness to pay (WTP according to the level of welfare of the animals used in the production process. Results from the three experiments showed that expectations induced by the information on animal welfare affected quality perception. Thus, if expectations were negatively disconfirmed (the product was worse than expected, the assimilation model was generally applicable, which means that hedonic ratings moved towards the expectations when external information on animal welfare was given compared to tasting without information. In addition, consumers showed a WTP for beef paired with information higher than its actual commercial value (P<0.001. In conclusion, information about animal welfare can be a major determinant of animal-based food liking and consumer WTP.
Larry Carbone; Jamie Austin
Scientists who perform major survival surgery on laboratory animals face a dual welfare and methodological challenge: how to choose surgical anesthetics and post-operative analgesics that will best control animal suffering, knowing that both pain and the drugs that manage pain can all affect research outcomes. Scientists who publish full descriptions of animal procedures allow critical and systematic reviews of data, demonstrate their adherence to animal welfare norms, and guide other scienti...
Paul Koene; Bert Ipema
Simple Summary Living in a stable social environment is important to animals. Animal species have developed social behaviors and rules of approach and avoidance of conspecifics in order to co-exist. Animal species are kept or domesticated without explicit regard for their inherent social behavior and rules. Examples of social structures are provided for four species kept and managed by humans. This information is important for the welfare management of these species. In the near future, autom...
Full Text Available The diagnostic phase of an interactive research evaluation model was used in the investigation of the animal welfare needs of a low-income urban community in South Africa. Data were gathered by means of a structured interview and direct observations by animal welfare officers. During the survey of 871 animal owners in Soweto, it was found that dogs were owned by 778 households and cats by 88 households. The dog to human ratio was estimated at 1:12.4. Respondents were asked whether they enjoyed owning animals and 96.1 % said that they did. Only 26.3 % mentioned that they had problems with their own animals and 16.6 % had problems with other people's animals. Treatment of sick animals (29.7 % was seen as a priority. However, less than 1 % (n = 6 used the services of private veterinarians. Others took their animals to welfare organisations or did not have them treated. Perceptions of affordable costs of veterinary treatments were also recorded. In addition to treatment, respondents indicated a need for vaccination (22.5 %, sterilisation (16.5 %, control of internal (3.7 % and external (8.8 % parasites, education and extension (6.6 %, prevention of cruelty to animals (3.2 % and expansion of veterinary clinics to other parts of Soweto (1.3 %.
Wensley, Sean P
Consideration of the human-animal bond typically focuses on the benefits of companion animals to human health and well-being, but it is essential that in realizing these benefits the welfare needs of the animals, both physical and mental, are also met. Positive emotional relationships with animals are likely to increase recognition of animal sentience and so help create positive attitudes toward animals at the societal level, but, at the individual level, the animals to which humans are bonded should also benefit from the human-animal relationship. A strong human-animal bond may benefit animal welfare (e.g., by motivating an owner to commit time and funds to necessary veterinary medical treatment), but may also be the source of compromised welfare. Highly bonded owners may, for example, be reluctant to permit euthanasia on humane grounds, and the anthropomorphic nature of many human-companion animal bonds can contribute to the development of problem behaviors and obesity. The challenge for the veterinary profession is to ensure that widespread positive sentiment toward animals, which the human-animal bond generates, is translated in to human behavior and actions that are conducive to good animal welfare. This, it is suggested, can be achieved through adequate veterinary education in veterinary and animal welfare science, ethics, and communication. PMID:19228905
Vaarst, Mette; Winckler, Christoph; Roderick, Stephen;
Continuous development is needed within the farm to reach the goal of good animal health and welfare in organic livestock farming. The very different conditions between countries call for models that are relevant for different farming types and can be integrated into local practice and be relevant...... for each type of farming context. This article reviews frameworks, principles and practices for animal health and welfare planning which are relevant for organic livestock farming. This review is based on preliminary analyses carried out within a European project (acronym ANIPLAN) with participants...
Beausoleil, N J; Mellor, D J
Breathlessness is a negative affective experience relating to respiration, the animal welfare significance of which has largely been underestimated in the veterinary and animal welfare sciences. In this review, we draw attention to the negative impact that breathlessness can have on the welfare of individual animals and to the wide range of situations in which mammals may experience breathlessness. At least three qualitatively distinct sensations of breathlessness are recognised in human medicine--respiratory effort, air hunger and chest tightness--and each of these reflects comparison by cerebral cortical processing of some combination of heightened ventilatory drive and/or impaired respiratory function. Each one occurs in a variety of pathological conditions and other situations, and more than one may be experienced simultaneously or in succession. However, the three qualities vary in terms of their unpleasantness, with air hunger reported to be the most unpleasant. We emphasise the important interplay among various primary stimuli to breathlessness and other physiological and pathophysiological conditions, as well as animal management practices. For example, asphyxia/drowning of healthy mammals or killing those with respiratory disease using gases containing high carbon dioxide tensions is likely to lead to severe air hunger, while brachycephalic obstructive airway syndrome in modern dog and cat breeds increases respiratory effort at rest and likely leads to air hunger during exertion. Using this information as a guide, we encourage animal welfare scientists, veterinarians, laboratory scientists, regulatory bodies and others involved in evaluations of animal welfare to consider whether or not breathlessness contributes to any compromise they may observe or wish to avoid or mitigate. PMID:25004795
Gocsik, Éva; Brooshooft, Suzanne D.; Jong, de Ingrid C.; Saatkamp, Helmut W.
Broiler producers operate in a highly competitive and cost-price driven environment. In addition, in recent years the societal pressure to improve animal welfare (AW) in broiler production systems is increasing. Hence, from an economic and decision making point of view, the cost-efficiency of imp
... Public Health PUBLIC HEALTH SERVICE, DEPARTMENT OF HEALTH AND HUMAN SERVICES OCCUPATIONAL SAFETY AND HEALTH RESEARCH AND RELATED ACTIVITIES GRANTS FOR EDUCATION PROGRAMS IN OCCUPATIONAL SAFETY AND HEALTH Occupational Safety and Health Direct Traineeships § 86.33 Human subjects; animal welfare. Where...
... Public Health PUBLIC HEALTH SERVICE, DEPARTMENT OF HEALTH AND HUMAN SERVICES OCCUPATIONAL SAFETY AND HEALTH RESEARCH AND RELATED ACTIVITIES GRANTS FOR EDUCATION PROGRAMS IN OCCUPATIONAL SAFETY AND HEALTH Occupational Safety and Health Training Grants § 86.19 Human subjects; animal welfare. No grant award may......
Vizzier Thaxton, Yvonne; Christensen, Karen D; Mench, Joy A; Rumley, Elizabeth R; Daugherty, Christine; Feinberg, Bruce; Parker, Molly; Siegel, Paul; Scanes, Colin G
The increasing separation of the public from production agriculture means there is often a lack of knowledge among consumers about current production practices and a perception that increased productivity and economic efficiency are necessarily associated with a decline in animal welfare. A symposium was organized to present information about animal welfare issues and the challenges they pose for both scientists and the poultry and allied industries. Companion papers provide information about understanding public attitudes and physiological/immunological approaches to welfare assessment, while this paper outlines current and future challenges to egg and meat production and industry responses to those challenges. For broiler chickens, increases in growth rate result in corollary increases in metabolic heat generation and water consumption, leading to the need for continuing improvements in housing, ventilation, and litter management. Stocking densities, lighting programs, muscle myopathies, and use of antibiotics are also areas that require research attention. In the layer industry, the key challenge is housing, with the industry undergoing a shift from conventional cage housing to alternatives like enriched colonies or cage-free. While these alternative systems have hen welfare advantages, there are also welfare disadvantages that require the development of mitigation strategies, and it is also essential to address associated issues including economic, environmental, egg safety, and worker health impacts. Concerns on the horizon include euthanasia of surplus male chicks and spent hens as well as beak-trimming. The humaneness of slaughter methods is an important welfare and consumer confidence issue, and the current regulations for poultry slaughter in the USA are discussed and compared to those for livestock. The poultry and allied industries, including retailers, are responding to these concerns by consulting with experts, developing science-based animal care
Daoust, Pierre-Yves; Crook, Alice; Bollinger, Trent K; Campbell, Keith G; Wong, James
Much attention has been given over the years to animal welfare issues surrounding the seal hunt in Atlantic Canada. However, very little information is available on this subject in the scientific literature. This article reports the results of observations made by representatives of the Canadian Veterinary Medical Association at the hunt in recent years and compares them with observations made by members of the International Fund for Animal Welfare. The conclusion is that the large majority of seals taken during this hunt (at best, 98% in work reported here) are killed in an acceptably humane manner. However, the small proportion of animals that are not killed effectively justifies continued attention to this hunt on the part of the veterinary profession. PMID:12240525
Colditz, Ian G
Domestication is the purposeful selection and modification of livestock to suit the human-made production environments. While the application of modern breeding theory has accelerated genetic change, traditional practices also modify the genetic makeup of livestock. Threats to the welfare of farm animals can arise from husbandry practices, attributes of the production environment and failure to match the genotype to the production environment. The selection of sheep for resistance to gastrointestinal nematodes, the yard weaning of calves and the selection of cattle with docile temperament (e.g. slow flight time) are described as methods for improving welfare outcomes for grazing sheep and feedlot cattle, respectively. Contemporary production breeds exist as global populations. The move to the life-long individual identification of animals improves the power of breeding and management programmes that satisfy the criteria of scientific experimentation in their manner of implementation. In contrast to the use of farm animals, prejudice exists against comparable uses of more-recent domesticates (e.g. laboratory rodents). The growing global demand for livestock products suggests that Russell & Burch's Three Rs no longer provide a valid framework for deliberation on ethics of domestic animal use. A welfare outcome metric, such as that adopted by Grandin, is proposed as more robust than input quantification (reduce, replace) for appraisal of the ethics of animal use. PMID:23577466
Velarde, Antonio; Fàbrega, Emma; Blanco-Penedo, Isabel; Dalmau, Antoni
Animal welfare is an important pillar of sustainability in meat production and is associated with other aspects of this concept, such as animal health, productivity, food safety, food quality and efficiency from a cost of production perspective. These interactions are present at all stages of the production cycle, from the beginning of the animals' farm life until their slaughter. On farm, some of the main welfare issues are related to neonatal mortality and low level of sensory input, which are likely to engender stereotypes and injurious behaviours, such as tail-biting. Pre-slaughter handling refers to the interaction between humans and animals prior to and during transport and at slaughter. Strategies to reduce pre-slaughter stress will benefit carcass and meat quality, being the training of stockpeople one of the most cost-effective policies to improve animal welfare. These strategies include also the implementation of standard monitoring procedures to detect signs of consciousness after stunning, before sticking and during bleeding until death occurs. PMID:26013042
Kolar, Roman; Rusche, Brigitte
The public discussion on the introduction of agro-genetic engineering focuses mainly on economical, ecological and human health aspects. The fact is neglected that laboratory animals must suffer before either humans or the environment are affected. However, numerous animal experiments are conducted for toxicity testing and authorisation of genetically modified plants in the European Union. These are ethically questionable, because death and suffering of the animals for purely commercial purposes are accepted. Therefore, recent political initiatives to further increase animal testing for GMO crops must be regarded highly critically. Based on concrete examples this article demonstrates that animal experiments, on principle, cannot provide the expected protection of users and consumers despite all efforts to standardise, optimise or extend them. PMID:18551237
Interpretations of the Animal Welfare Act and other regulations governing use of research animals in the United States are changing. Recent amendments to the Act have resulted in the inclusion of more species under the umbrella of regulation. The role of the zoo and wildlife veterinarian should be that of leading his or her institution into a positive endorsement of these regulations and their application. Recent additions to the Code of Federal Regulations spell out the roles of the veterinarian and the Animal Care and Use Committee at an institution.
Reenen, van, C.G.; MEUWISSEN, T.H.E; Hopster, H.; Oldenbroek, K.; Kruip, T.A.; Blokhuis, H.J.
This paper considers (potentially) harmful consequences of transgenesis for farm animal welfare and examines the strategy of studying health and welfare of transgenic farm animals. Evidence is discussed showing that treatments imposed in the context of farm animal transgenesis are by no means biologically neutral and may compromise animal health and welfare. Factors posing a risk for the welfare of transgenic farm animals include integration of a transgene within an endogenous gene with possi...
Otten, Nina; Nielsen, Liza Rosenbaum; Thomsen, Peter T; Houe, Hans
The assessment of animal welfare can include resource-based or animal-based measures. Official animal welfare inspections in Denmark primarily control compliance with animal welfare legislation based on resource measures (e.g. housing system) and usually do not regard animal response parameters (e.g. clinical and behavioural observations). Herds selected for welfare inspections are sampled by a risk-based strategy based on existing register data. The aim of the present study was to evaluate r...
Renggaman, Anriansyah; Choi, Hong L.; Sudiarto, Sartika IA; Alasaarela, Laura; Nam, Ok S
Abstract Background Due to increased interest in animal welfare, there is now a need for a comprehensive assessment protocol to be used in intensive pig farming systems. There are two current welfare assessment protocols for pigs: Welfare Quality® Assessment Protocols (applicable in the Europe Union), that mostly focuses on animal-based measures, and the Swine Welfare Assura...
Full Text Available Issues pertaining to the long distance transportation of animals are examined according to the aspirations of the world’s zoo community. Guidance comes from the World Association of Zoos and Aquariums (WAZA, the civil society organisation that provides ‘leadership and support for zoos, aquariums and partner organisations of the world in animal care and welfare, conservation of biodiversity, environmental education and global sustainability’. The authors describe why it is necessary to transport zoo animals over long distances and how animal welfare can be protected during the process. Transportation of animals among zoos is essential for the cooperative breeding programmes undertaken for the ex situ conservation of wildlife with the help of WAZA studbooks. The challenge is to satisfy the entwined ethical imperatives of safeguarding animal welfare and protecting biodiversity.
Millman, Suzanne T
From April 29 to May 1, 2007, the University of Guelph hosted a symposium, Caring During Crisis: Animal Welfare During Pandemics and Natural Disasters, with the objectives (a) of raising awareness about how nonhuman animals and the people who care for them are affected during emergencies and (b) of sharing knowledge about how animal welfare may be addressed during these situations. The symposium attracted 150 participants, representing 71 organizations from across Canada, the United States, the United Kingdom, Australia, Chile, and the Cayman Islands. The audience also brought a range of perspectives to the issues - from individuals representing animal protection and commodity organizations to municipal government officials responsible for community safety and correctional services; many of these individuals had little or no animal experience. To take advantage of this diverse audience and range of interests, the symposium was structured with formal presentations by internationally recognized experts, followed by panel discussions at the end of each session to facilitate contributions by the audience. At the conclusion of the 3 days, it was clear that our emotional, economic, and ecological relationships with animals require thoughtful integration of animal care within formal policy and planning for emergency response. PMID:18444029
MARLYN H. ROMERO P.; LINA M. GONZÁLES G; CLAUDIA G. COBO A.
Colombian laws establish the guidelines for slaughtering of cattle which have to f guarantee a humane procedure, besides complying with some quality parameters for the final product. The objective of this study was to evaluate efficiency of the stunning process in two slaughterhouses as an indicator of animal welfare. Stunning was evaluated in 1343 bovines. Signs of loss of consciousness (corneal reflex, attempts to head up, vocalizations and rhythmic breathing) as well as behavioral indicato...
Full Text Available This study aims to identify children’s perceptions of the welfare of animals. The study sample consisted of 123 children aged 8 to 10, attending primary schools, who were interviewed. The questions were designed so as to generate both anthropocentric (centred on the interests of the human being and/or biocentric (centred on the interests of other beings arguments. Results showed a high incidence of biocentric arguments, associated with a contact with animals in places where nature is managed (zoos and other thematic places with animals, thus contradicting the idea that children have an exclusive utilitarian view of animals. Some of them even seem to understand the ecological role of animals, and produce reasons of an ecocentric character.
Thun, R; Gajewski, Z; Janett, F
Castration in male pigs is usually performed during the first weeks of life without prior anesthesia. This technique, however, is known to induce acute pain and stress and will therefore not be tolerated any longer by animal welfare organizations. Practical and animal-friendly alternatives to surgical castration are the production of entire male pigs, semen sexing or immunological castration. Fattening boars has the benefits of better feed efficiency, higher lean meat yield and increased animal welfare due to no pain and stress of castration. The most important disadvantage in raising entire male pigs is the incidence of boar taint ranging between 10 and 75%. To identify tainted carcasses an accurate and rapid on-line method for detection of odorous compounds is absolutely necessary. Sperm sexing through flow cytometry is the only commercially available method at the moment but speed of separation is too low for practical application. Active immunization of boars against gonadotropin-releasing-hormone (GnRH) at the end of the fattening period results in a significant reduction of testicular weight and androstenone production while the benefits of daily growth gain, meat quality as well as welfare remain the same as in entire males. In the present review more detailed information is given about the various techniques, especially the practical application of immunocastration on a large scale base. PMID:17242482
Mellor, D J
In line with an increasing emphasis on promoting positive welfare states in animals, this review extends previous accounts of how recent affective neuroscience observations may be used to identify and then to encourage animals to engage in reward-motivated behaviours. The terms affective states or affects are used to mean the subjective experiences, feelings or emotions that may motivate animals to behave in goal-directed ways and which may accompany success or failure to achieve those goals. These motivational affects may be positive, experienced as rewarding or pleasurable, or negative, experienced as aversive or punishing. There are two overall types: homeostasis-related negative affects that reflect an animal's internal physiological state, and situation-related positive or negative affects that reflect an animal's perception of its external circumstances. The major emphasis is on positive situation-related affects, in particular those that are potentially associated with exploration, feeding and animal-to-animal affiliative behaviours. The review introduces the new concept of positive affective engagement which represents the experience animals may have when they actively respond to motivations to engage in rewarding behaviours, and it incorporates all associated affects that are positive. For example, it would represent a state of engaged aliveness that may attend an animal's goal-directed, energised exploration of and interactions with a stimulus-rich environment. It also represents some states of equally energised, highly focused predatory stalking by carnivores or the focused and engaged foraging by herbivores when they are grazing in natural environments where food sources are abundant. Positive affective engagement may also be anticipated to accompany some aspects of reciprocated affiliative interactions between animals, the dedicated maternal nurturing and care of young, the joyfulness of rough-and-tumble play, and the eroticism and orgasmic pleasures
Van Poucke, Els; Vanhonacker, Filiep; Nijs, Griet; Braeckman, Johan; Verbeke, Wim; Tuyttens, Frank
Animal welfare is a complex and multidimensional concept and there is little consensus about how it ought to be defined. This project aims to develop a definition of farm animal welfare based both on science and on consensus among citizens and stakeholders such that animal welfare becomes a more workable concept in politics and society. The study consisted of both qualitative and quantitative research. Firstly, a list of 73 aspects, considered to be important for animal welfare, was produced ...
Action of and interactions between authorities and livestock farmers - in relation to animal welfareThe many requirements related to animal welfare - generated by a combination of national and EU animal welfare legislation - are a part of daily life when running a livestock farm in Denmark and in the EU. Since 2004, the number of unannounced inspections of farm animal welfare made by the authorities in Denmark has gone up. In cases of noncompliance with the legislation, farmers today face not...
Adriano Di Pasquale
Full Text Available The authors present an experimental project that aims to establish an effective navigation system in accordance with European Council Regulation 1/2005 concerning animal welfare during transport. The prototype created during the project consists of both hardware and software components. An onboard unit is installed at truck level. It collects and transmits real-time information of the animal transport to a remote receiver database. A Web/geographic information system (GIS application is used to analyse and monitor the information received. The architecture of the hardware and software of the project is presented, focusing on the features of the Web-GIS application.
Despite growing academic interest in the human–animal relationship, little research has been directed toward the political regulation of animal treatment. Even less attention has been accorded to the emergence of the long dominant paradigm in this policy area, namely, the ideology of animal welfare. This book attempts to address this gap by chronicling the early history of animal politics in Sweden with the aim of producing a critical, deconstructive genealogy of animal cruelty and animal wel...
Full Text Available When the issue of animal welfare is under consideration, two opposing views have recently been in contrast with each other: 1 The first can be expressed with a quote from Mahatma Gandhi (cited by Appleby and Hughes, 1997: The greatness of a nation and its moral progress can be judged by the way its animals are treated. Similar, but more direct, is the statement by Dawkins (1980 to define welfare: Absence of suffering. Suffering understood to be an unpleasant emotional state induced by fear, pain, frustration, exhaustion, loss of social companions; 2 The second is otherwise explained by Blosser (1987: as long as the animal is growing normally, performing well, is properly nourished and free from diseases, and suffers no physical mistreatment, there is no cause of concern. The first statement can be understood in an ethical approach that considers animals as part of nature, thus similar to a “goddess”. The second one can be also understood, but only if the animals are considered exclusively as a useful tool. Although they are quite far from each other, some area of compromise is possible. On the contrary, provocative suggestions like A rat is a pig is a dog is a boy; they’re all equal (PETA, cit. Kertz, 1996 or the assumption that animals possess objective rights and must be free to freely choose what they want, would render completely impossible any attempt to breed them (not only for profit, but also as pets. A promising approach can be seen in Appleby’s (1996 definition of welfare: The state of well-being brought about by meeting their physical, environmental, nutritional, behavioural and social needs of the animal or groups of animals under the supervision or influence of people. Another positive contribution toward a possible agreement among the aforementioned attitudes is a more sound interpretation of “5 freedoms” as required by Webster (1994: Absolute attainment of all five freedoms is unrealistic, indeed they are to some
This opinion paper considers the relative validity and utility of three concepts: the Five Freedoms (FF), Five Domains (FD) and Quality of Life (QoL) as tools for the analysis of animal welfare. The aims of FF and FD are different but complementary. FD seeks to assess the impact of the physical and social environment on the mental (affective) state of a sentient animal, FF is an outcome-based approach to identify and evaluate the efficacy of specific actions necessary to promote well-being. Both have utility. The concept of QoL is presented mainly as a motivational framework. The FD approach provides an effective foundation for research and evidence-based conclusions as to the impact of the things we do on the mental state of the animals in our care. Moreover, it is one that can evolve with time. The FF are much simpler. They do not attempt to achieve an overall picture of mental state and welfare status, but the principles upon which they are based are timeless. Their aim is to be no more than a memorable set of signposts to right action. Since, so far as the animals are concerned, it is not what we think but what we do that counts, I suggest that they are likely to have a more general impact. PMID:27231943
Heerwagen, Lennart Ravn; Mørkbak, Morten Raun; Denver, Sigrid;
In policy-making the consumption of specially labelled products, and its role in improving the welfare of livestock, has attracted considerable attention. There is in many countries a diverse market for animal welfare-friendly products which is potentially confusing and may lack transparency. We...... ask whether special quality labels that involve medium levels of animal welfare, as compared with labels promoting premium levels of animal welfare, have a role to play in promoting improvements in animal welfare. The Danish pork market is our reference case, but we also widen the context by comparing...... the markets for pork in three other European countries. Our findings suggest that in order to improve animal welfare through demand for welfare-friendly products it is important to maintain separate the market for products with strong animal welfare profiles from markets for products with medium...
Heath, C A E; Main, D C J; Mullan, S; Haskell, M J; Browne, W J
Lameness in dairy cows is an important welfare issue. As part of a welfare assessment, herd level lameness prevalence can be estimated from scoring a sample of animals, where higher levels of accuracy are associated with larger sample sizes. As the financial cost is related to the number of cows sampled, smaller samples are preferred. Sequential sampling schemes have been used for informing decision making in clinical trials. Sequential sampling involves taking samples in stages, where sampling can stop early depending on the estimated lameness prevalence. When welfare assessment is used for a pass/fail decision, a similar approach could be applied to reduce the overall sample size. The sampling schemes proposed here apply the principles of sequential sampling within a diagnostic testing framework. This study develops three sequential sampling schemes of increasing complexity to classify 80 fully assessed UK dairy farms, each with known lameness prevalence. Using the Welfare Quality herd-size-based sampling scheme, the first 'basic' scheme involves two sampling events. At the first sampling event half the Welfare Quality sample size is drawn, and then depending on the outcome, sampling either stops or is continued and the same number of animals is sampled again. In the second 'cautious' scheme, an adaptation is made to ensure that correctly classifying a farm as 'bad' is done with greater certainty. The third scheme is the only scheme to go beyond lameness as a binary measure and investigates the potential for increasing accuracy by incorporating the number of severely lame cows into the decision. The three schemes are evaluated with respect to accuracy and average sample size by running 100 000 simulations for each scheme, and a comparison is made with the fixed size Welfare Quality herd-size-based sampling scheme. All three schemes performed almost as well as the fixed size scheme but with much smaller average sample sizes. For the third scheme, an overall
Ioana Andronie; Monica Parvu; Viorel Andronie; Violeta Parvu
The Welfare Quality® European Protocol represents today the assessment reference standard for farm animal welfare and makes use of measurements for both animals and resources. The scope and purpose of this study is to assess the welfare of fattening pigs raised intensively by monitoring the sanitary and behavioral status of animals while applying this protocol. The assessment was conducted in a farm raising fattening pigs (n: 580), over the course of two years, monitoring the welfare criteria...
Full Text Available The World Society for the Protection of Animals (WSPA describes the viewpoint of non-governmental organisations (NGOs involved in the welfare of farm animals undergoing long distance transportation. The guiding principle is that the potential for poor animal welfare increases with the distance and duration of travel. Thus, farm animals should be slaughtered as close to their farm of origin as possible and trade in live animals for slaughter should be replaced with a trade in meat only. The challenge for reform in long distance transportation of animals is to raise community awareness about the issue without invoking the psychological phenomenon of cognitive dissonance, which has the paradoxical effect of reinforcing adverse behaviour. NGO activity in long distance transportation of animals is described for Australia, the United States and the European Union and aspirations elsewhere in the world are discussed. Importantly, animal welfare NGOs are now recognised by and have a voice in the forums of international bodies such as the World Organisation for Animal Health (Office International des Epizooties: OIE and the International Finance Corporation. Challenges for the future include the development of partnerships in global markets to replace the trade in live animals with a meat-only trade.
Garcés, Leah; Cussen, Victoria; Wirth, Hugh
The World Society for the Protection of Animals (WSPA) describes the viewpoint of non-governmental organisations (NGOs) involved in the welfare of farm animals undergoing long distance transportation. The guiding principle is that the potential for poor animal welfare increases with the distance and duration of travel. Thus, farm animals should be slaughtered as close to their farm of origin as possible and trade in live animals for slaughter should be replaced with a trade in meat only. The challenge for reform in long distance transportation of animals is to raise community awareness about the issue without invoking the psychological phenomenon of cognitive dissonance, which has the paradoxical effect of reinforcing adverse behaviour. NGO activity in long distance transportation of animals is described for Australia, the United States and the European Union and aspirations elsewhere in the world are discussed. Importantly, animal welfare NGOs are now recognised by and have a voice in the forums of international bodies such as the World Organisation for Animal Health (Office International des Epizooties: OIE) and the International Finance Corporation. Challenges for the future include the development of partnerships in global markets to replace the trade in live animals with a meat-only trade. PMID:20405413
Rousing, Tine; Jakobsen, Iben Alber; Hindhede, Jens;
A welfare indicator protocol integrating a total of 38 measures from 4 information sources: housing system, management, animal behaviour and clinical health has been developed for decision support in Automatic Milking System (AMS) herds. Two expert opinion studies focusing on the relevance of the...... welfare indicator protocol as basis for on-farm welfare assessment have been carried out; one study focused on the opinion of 21 AMS researchers; the other on that of 14 AMS production advisors and 15 veterinary practitioners. The researchers were asked to score the individual welfare relevance of the 38...... important welfare indicators. In summary, researchers as well as production advisors and veterinarians supported the suggested measures for inclusion in a welfare assessment system. This has demonstrated that integration of different information is considered decisive for operational welfare assessment at...
Zobel, G; Weary, D M; Leslie, K E; von Keyserlingk, M A G
The forced cessation of milk production, or dry-off, is a routine management practice in dairy cattle, sheep, and goats. This practice initiates a dry period, during which the animal is not milked. Milking begins again after parturition. Most of the literature on the dry period has focused on how various drying-off strategies affect milk production and disease; little work to date has addressed how dry-off affects the overall welfare of the dairy animal. The first aim of this review was to present an overview of the importance of dry-off and how it is commonly achieved. Our review shows that much scientific progress has been made in improving health status between lactations. The second aim was to identify important gaps in the literature, of which 2 key research disparities have been identified. We find that much of the work to date has focused on cattle and very little research has examined dry-off in dairy sheep and goats. We also find a lack of research addressing how common dry-off methodologies affect animal welfare on more than just a biological level, regardless of species. PMID:26409963
Action of and interactions between authorities and livestock farmers - in relation to animal welfare The many requirements related to animal welfare - generated by a combination of national and EU animal welfare legislation - are a part of daily life when running a livestock farm in Denmark and in...... animals, farmers and employees at the farms and authorities. By using an ethnographic approach and anthropological perspectives I have studied how animal welfare is constituted and communicated and how it shapes the lives of humans and animals. As its starting point, the thesis provides a description of...... right. We also discuss if it is possible to create space for farmers to reflect in a more open way on their own views of the welfare of their animals. Paper 2 To inspect, to motivate – or to do both? A dilemma for on-farm inspection of animal welfare The aim of the paper was to investigate and discuss...
@@ The use and welfare of laboratory animals in research are major issues in modern society. Both widespread public concern on welfare of animals and continuously increasing demands on quality of both animals and of biomedical research make the issues urgent and complex. As a result the use of laboratory animals is experiencing turmoil of rapidly changing regulations both at European and at international level.
Gunn, Michael; Allen, Paul; Bonneau, Michel;
Report - Annex to the Opinion of the Scientific Panel on Animal Health and Welfare on a request from the Commission related to welfare aspects of the castration of piglets......Report - Annex to the Opinion of the Scientific Panel on Animal Health and Welfare on a request from the Commission related to welfare aspects of the castration of piglets...
Campbell, Madeleine L.H.; Mellor, David J; Sandøe, Peter
Legal protection of the welfare of prenatal animals has not previously been addressed as a discrete subject within the academic literature on animal welfare, ethics and law. This paper aims to rectify this by reviewing the protections (or absence of protections) provided for fetuses by existing legislation in various jurisdictions, and considering the extent to which legal protection of animal fetuses can be justified on animal welfare grounds. Questions related to the need to protect the wel...
Peter Linhart†; Adams, David B.; Thomas Voracek
Issues pertaining to the long distance transportation of animals are examined according to the aspirations of the world’s zoo community. Guidance comes from the World Association of Zoos and Aquariums (WAZA), the civil society organisation that provides ‘leadership and support for zoos, aquariums and partner organisations of the world in animal care and welfare, conservation of biodiversity, environmental education and global sustainability’. The authors describe why it is necessary to transp...
Barstad, Borghild Njærheim
Animal assisted interventions (AAI) have a beneficial effect on human health, but little research is done on the impact this kind of work has on the animals involved. The aim of this study is to evaluate the welfare of dogs working with AAI for elderly people with dementia during a period of 12 weeks, with two intervention days per week. Thirteen dogs participated in the study, five in animal assisted therapy (AAT) and eight in animal assisted activity (AAA). Video recordings were made durin...
Röcklinsberg, H; Gamborg, C; Gjerris, M
From January 2013, a new EU Directive 63/2010/EU requires that research using animals must undergo a harm-benefit analysis, which takes ethical considerations into account (Art. 38 (2) d) - a so-called 'project authorization' (Art. 36). A competent authority in each member state has to ensure that no project is carried out without such a project validation process, but often delegates the actual assessment to an animal ethics committee (AEC) or its equivalent. The core task of the AEC is to formulate a justifiable balance between the animals' suffering caused by research and the potential human benefit. AECs traditionally focus on animal welfare issues, but according to the new directive other public concerns must also be taken into account. Taking the new EU Directive as a point of departure, the central aim of this paper is to discuss the evaluation process in relation to animal welfare and animal ethics through the concept of animal integrity. A further aim is to elaborate on possible improvements to project evaluation by considering animal integrity. We argue that concepts like animal integrity are often left out of project authorization processes within AECs, because animal ethics is often interpreted narrowly to include only certain aspects of animal welfare. Firstly, we describe the task of an AEC and discuss what has typically been regarded as ethically relevant in the assessment process. Secondly, we categorize four notions of integrity found in the literature to show the complexity of the concept and furthermore to indicate its strengths. Thirdly, we discuss how certain interpretations of integrity can be included in AEC assessments to encapsulate wider ethical concerns and, perhaps even increase the democratic legitimacy of AECs. PMID:24367033
right. We also discuss if it is possible to create space for farmers to reflect in a more open way on their own views of the welfare of their animals. Paper 2 To inspect, to motivate – or to do both? A dilemma for on-farm inspection of animal welfare The aim of the paper was to investigate and discuss......Action of and interactions between authorities and livestock farmers - in relation to animal welfare The many requirements related to animal welfare - generated by a combination of national and EU animal welfare legislation - are a part of daily life when running a livestock farm in Denmark and in...... the EU. Since 2004, the number of unannounced inspections of farm animal welfare made by the authorities in Denmark has gone up. In cases of noncompliance with the legislation, farmers today face not only the risk of being fined but also having their EU-subsidies reduced. With this growing concern for...
Full Text Available The results of some recent European and Italian surveys on consumer perception of farm animal welfare are shown and discussed. Special attention is paid to consumers’ opinions about animal welfare attributes, differences among species (and across countries in terms of animal welfare perception, “animal-friendly” labels and willingness of purchasers to pay more for food (eggs deriving from animals raised under higher welfare conditions. From a general standpoint, consumers’ perception and knowledge of animal welfare varies among European countries and it is mainly affected by their economic and educational level. Among animal welfare attributes, a strong preference is given to the availability of spaces, and, in the case of Italian respondents, also to the absence of movement restrictions (chains or tethers. Laying hens (44%, followed by broilers (42% and pigs (28% are the categories/species for which rearing conditions in the EU are judged to need the highest improvement in terms of welfare. Italian consumers appear less concerned about swine welfare (17% than other Europeans. It is noteworthy that 12% of EU respondents states that all farmed animals need more welfare and/or protection. With respect to labels on food packaging, claims for animal welfare often fall within wider schemes for quality assurance and, with the exception of eggs and organic goods, in many countries the possibility of identifying animal friendly products and the knowledge of the specific legislation on farm animal protection are still limited. According to the Community Action Plan on the Protection and Welfare of Animals 2006-2010, the establishment of an EU label for animal welfare, based on standardised scientific indicators, is an option to be explored which could promote the consumption of products elaborated under high welfare standards thus facilitating the choice of consumers. The readiness of consumers to pay more for a higher animal welfare level has
Carbone, Larry; Austin, Jamie
Scientists who perform major survival surgery on laboratory animals face a dual welfare and methodological challenge: how to choose surgical anesthetics and post-operative analgesics that will best control animal suffering, knowing that both pain and the drugs that manage pain can all affect research outcomes. Scientists who publish full descriptions of animal procedures allow critical and systematic reviews of data, demonstrate their adherence to animal welfare norms, and guide other scientists on how to conduct their own studies in the field. We investigated what information on animal pain management a reasonably diligent scientist might find in planning for a successful experiment. To explore how scientists in a range of fields describe their management of this ethical and methodological concern, we scored 400 scientific articles that included major animal survival surgeries as part of their experimental methods, for the completeness of information on anesthesia and analgesia. The 400 articles (250 accepted for publication pre-2011, and 150 in 2014-15, along with 174 articles they reference) included thoracotomies, craniotomies, gonadectomies, organ transplants, peripheral nerve injuries, spinal laminectomies and orthopedic procedures in dogs, primates, swine, mice, rats and other rodents. We scored articles for Publication Completeness (PC), which was any mention of use of anesthetics or analgesics; Analgesia Use (AU) which was any use of post-surgical analgesics, and Analgesia Completeness (a composite score comprising intra-operative analgesia, extended post-surgical analgesia, and use of multimodal analgesia). 338 of 400 articles were PC. 98 of these 338 were AU, with some mention of analgesia, while 240 of 338 mentioned anesthesia only but not post-surgical analgesia. Journals' caliber, as measured by their 2013 Impact Factor, had no effect on PC or AU. We found no effect of whether a journal instructs authors to consult the ARRIVE publishing guidelines
Full Text Available
This paper describes the overall achievements of the Animal Health and Welfare (AHAW Panel of EFSA and its support unit since 2003. The AHAW Panel deals with animal health and animal welfare issues, primarily related to food-producing animals, at the human–animal–environment interface. Scientific opinions adopted by the AHAW Panel are comprehensive scientific reviews and risk assessments and provide the scientific grounds for the identification of control options, most of them being reflected in European Union legislation on animal health and welfare. Between 2004 and 2012, the AHAW Panel delivered 47 scientific opinions related to animal health and 38 scientific opinions on animal welfare on a wide variety of issues. The welfare of animals is a matter of much public concern and has an overall impact on the condition of the animals, with consequences for productivity, disease and food safety. A major achievement of the AHAW Panel has been to establish a unique multidisciplinary capacity, combining expertise in addressing animal health and welfare issues. The AHAW Panel has also demonstrated its capacity to respond rapidly to urgent requests, thus becoming a prominent partner of risk managers in response to crises. Over time, the AHAW Panel has become internationally recognised as a leader in risk assessment in the field of animal health and welfare, based on EFSA core values of scientific excellence, independence and transparency. The development of robust methodological frameworks for the assessment of risks related to animal health and welfare is a continuing process for the AHAW Panel. Over the past ten years, EFSA has achieved greater participation from the scientific community, stakeholders and interested parties, and fostered cooperation with relevant organisations in the EU Member States in the area of animal health and welfare. The AHAW Panel has demonstrated that evaluating health and welfare and assessing risk in animal
Czycholl, I; Kniese, C; Büttner, K; Beilage, E Grosse; Schrader, L; Krieter, J
The present paper focuses on evaluating the interobserver reliability of the 'Welfare Quality(®) Animal Welfare Assessment Protocol for Growing Pigs'. The protocol for growing pigs mainly consists of a Qualitative Behaviour Assessment (QBA), direct behaviour observations (BO) carried out by instantaneous scan sampling and checks for different individual parameters (IP), e.g. presence of tail biting, wounds and bursitis. Three trained observers collected the data by performing 29 combined assessments, which were done at the same time and on the same animals; but they were carried out completely independent of each other. The findings were compared by the calculation of Spearman Rank Correlation Coefficients (RS), Intraclass Correlation Coefficients (ICC), Smallest Detectable Changes (SDC) and Limits of Agreements (LoA). There was no agreement found concerning the adjectives belonging to the QBA (e.g. active: RS: 0.50, ICC: 0.30, SDC: 0.38, LoA: -0.05 to 0.45; fearful: RS: 0.06, ICC: 0.0, SDC: 0.26, LoA: -0.20 to 0.30). In contrast, the BO showed good agreement (e.g. social behaviour: RS: 0.45, ICC: 0.50, SDC: 0.09, LoA: -0.09 to 0.03 use of enrichment material: RS: 0.75, ICC: 0.68, SDC: 0.06, LoA: -0.03 to 0.03). Overall, observers agreed well in the IP, e.g. tail biting (RS: 0.52, ICC: 0.88; SDC: 0.05, LoA: -0.01 to 0.02) and wounds (RS: 0.43, ICC: 0.59, SDC: 0.10, LoA: -0.09 to 0.10). The parameter bursitis showed great differences (RS: 0.10, ICC: 0.0, SDC: 0.35, LoA: -0.37 to 0.40), which can be explained by difficulties in the assessment when the animals moved around quickly or their legs were soiled. In conclusion, the interobserver reliability was good in the BO and most IP, but not for the parameter bursitis and the QBA. PMID:27478731
Bayne, Kathryn; Ramachandra, Gudde S; Rivera, Ekaterina A; Wang, Jianfei
Increasingly, scientific collaborations and contracts cross country borders. The need for assurance that the quality of animal welfare and the caliber of animal research conducted are equivalent among research partners around the globe is of concern to the scientific and laboratory animal medicine communities, the general public, and other key stakeholders. Therefore, global harmonization of animal care and use standards and practices, with the welfare of the animals as a cornerstone, is esse...
Full Text Available The process quality of food products is currently the subject of increased attention. In the area of meat production, public discussion has centered on perceived low standards of animal welfare. Besides an increase in legislative regulations, improved animal welfare standards are most frequently achieved through the establishment of socalled animal welfare labels. So far these labeling concepts have not been substantially evaluated in terms of how well they carry out their goal of improving process quality in agricultural animal husbandry. This paper will use a recognized list of criteria to evaluate selected animal welfare labels. Results show that competing labels vary strongly regarding the improvement of process quality. This has far‐reaching effects not only for consumers andother label users, but also for companies that want to enter the animal welfare segment of the meat market.
McKendree, M G S; Croney, C C; Widmar, N J O
As consumers have become more interested in understanding how their food is produced, scrutiny and criticism have increased regarding intensified food animal production methods. Resolution of public concerns about animal agricultural practices depends on understanding the myriad factors that provide the basis for concerns. An online survey of 798 U.S. households was conducted to investigate relationships between household characteristics (demographics, geographic location, and experiences) and level of concern for animal welfare as well as sources used to obtain information on the subject. Because recent media attention has focused on animal care practices used in the U.S. swine industry, respondents were also asked specific questions pertaining to their perceptions of pig management practices and welfare issues and their corresponding pork purchasing behavior. Respondents reporting higher levels of concern about animal welfare were more frequently female, younger, and self-reported members of the Democratic Party. Fourteen percent of respondents reported reduction in pork consumption because of animal welfare concerns with an average reduction of 56%. Over half of the respondents (56%) did not have a primary source for animal welfare information; those who identified a primary information source most commonly used information provided by animal protection organizations, the Humane Society of the United States (HSUS), and People for the Ethical Treatment of Animals (PETA). Midwest participants were significantly, at the 5% significance level, less concerned about domestic livestock animal welfare and more frequently reported not having a source for animal welfare information than those from other regions of the United States. Overall, the U.S. livestock and poultry industries and other organizations affiliated with animal agriculture appear to be less used public sources of information on animal welfare than popular animal protection organizations. Improved
"Supporters of the Animal Enterprise Terrorism Act (2006) label as “terrorists” mainstream animal welfare corporations such as the Humane Society of the United States (HSUS) and People for the Ethical Treatment of Animals (PeTA). Animal advocates fear that conventional forms of protest, such as boycotts and street demonstrations, are being redefined within such legislation as potential “acts of terror”. Meanwhile, in Ireland, peaceful grassroots animal rights campaigners have begun to be arre...
Hinrichsen, Lena Karina
The consumers’ motivation to buy organic products includes animal welfare aspects, and even though the retail market share for organic eggs in Denmark is relative high, there are a number of welfare issues in the organic egg production compared to other production systems, like higher mortality and prevalence of helminth infections, that are not in agreement with the consumers’ expectation. The aim of this PhD study was to investigate animal welfare in organic egg production in Denmark, wi...
Five short notes describe the contributions to human welfare of animal research in reproductive physiology; ruminant nutrition; meat science research; genetics and animal breeding; and recycling food by-products. (AL)
... activities (including research, research training, experimentation, biological testing, or related purposes... HUMAN SERVICES National Institutes of Health Laboratory Animal Welfare: Proposed Adoption and Implementation of the Eighth Edition of the Guide for the Care and Use of Laboratory Animals AGENCY:...
Full Text Available We analysed the reports of government-appointed inspectors from 192 zoos between 2005–2008 to provide the first review of how animal welfare was assessed in British zoos since the enactment of the Zoo Licensing Act 1981. We examined the effects of whether or not a veterinarian was included in the inspection team, type of inspection, licence status of the zoo and membership of a zoo association on the inspectors’ assessments of animal welfare standards in five areas that approximate to the Five Freedoms. At least 11% of full licence inspections did not comply with the legal requirement for two inspectors. The inspectors’ reports were unclear as to how animal welfare was assessed, whether all animals or only a sub-sample had been inspected, and were based predominantly on welfare inputs rather than outcomes. Of 9,024 animal welfare assessments across the 192 zoos, 7,511 (83% were graded as meeting the standards, 782 (9% as substandard and the rest were not graded. Of the 192 zoos, 47 (24% were assessed as meeting all the animal welfare standards. Membership of a zoo association was not associated with a higher overall assessment of animal welfare standards, and specialist collections such as Farm Parks and Other Bird collections performed least well. We recommend a number of changes to the inspection process that should lead to greater clarity in the assessment of animal welfare in British zoos.
Blokhuis, H.J.; Jones, R.B.; Geers, R.; Miele, M.; Veissier, I.
Animal welfare is of increasing significance for European consumers and citizens. Previously, agricultural production focused mainly on supply, price and competition but consumers now expect their food to be produced and processed with greater respect for the welfare of the animals. Food quality is
Workman, P; Aboagye, E O; Balkwill, F; Balmain, A; Bruder, G; Chaplin, D. J.; Double, J A; Everitt, J; Farningham, D A H; Glennie, M. J.; Kelland, L R; Robinson, V.; Stratford, I J; Tozer, G. M.; Watson, S.
Animal experiments remain essential to understand the fundamental mechanisms underpinning malignancy and to discover improved methods to prevent, diagnose and treat cancer. Excellent standards of animal care are fully consistent with the conduct of high quality cancer research. Here we provide updated guidelines on the welfare and use of animals in cancer research. All experiments should incorporate the 3Rs: replacement, reduction and refinement. Focusing on animal welfare, we present recomme...
Roberta Stocchi; Nicholas Aconiti Mandolini; Maria Marinsalti; Natalina Cammertoni; Anna Rita Loschi; Stefano Rea
The Council Regulation (EC) No. 1099/2009 requires slaughterhouse managers to implement specific standard operating procedures for all pre-slaughter stages considered at risk, aimed at achieving adequate levels of animal welfare. This survey was aimed at testing the applicability to an abattoir for heavy pigs of an assessment system of animal welfare through animal-based measures. In the monitoring of handling operations, the number of animals fallen/slipped and prodded, and that of vocalisin...
Mariagrazia Girasole; Claudia Chirollo; Marina Ceruso; Lucia Vollano; Antonio Chianese; Maria Luisa Cortesi
Animal killing for food production and the related operations are events that may induce pain, stress, fear and other forms of suffering to the animals. To face this problem and guarantee the animal welfare, the EU has adopted the Regulation (EC) N. 1099/2009 on the protection of animals at the time of killing. Electrical water bath stunning is one of the methods used in commercial slaughterhouses to protect poultry welfare. In particular, this method induces unconsciousness into the birds du...
Ioana Cristina Andronie
Full Text Available The purpose of this research was to establish the manner in which the flooring type may influence the welfare levelsin dairy cows by assessment of laminitis incidence and animals’ behaviour. 42 dairy cows were grouped based on theshelter floor surface: concrete with straw bedding, asphalted concrete with straw bedding and concrete plus shavings.The behaviour was assessed through direct observation and laminitis incidence was established by numericalassessment of locomotion prior or following milking.The results have indicated an increase of laminitis incidence by 15-25 % in B and C lot and was absent in A lot. Thelarge number of diseases was recorded on concrete floors with shavings bedding (53%. The behavioural displays ofthe cows suffering from laminitis were different from the healthy ones, as their resting behaviour outside the stallswas more prevalent (17.6% compared to 8.8% while the feeding behaviour was less present (10.1% compared to14.7%. Likewise, the socializing behaviour was more active in these animals, compared to the healthycows.
Dr Michael Appleby.
AbstractLivestock contributes to both the potential and the problems of agriculture. Meat and animal products are important in people’s diet and also valuable trade goods. However, manure can cause pollution. One other issue receiving increased attention is the welfare offarm animals: this is a matter of public concern in many countries, particularly in Europe2. This paper explains why attention to farm animal welfare can help agriculture to feed people, to promote trade and to prevent future...
Michele DI MAIO; Fabbri, Giorgio
Consumer boycott campaigns against goods produced using child labour are becoming increasingly popular. Notwithstanding, there is no consensus on which are the effects of such type of activism on child labour. If some agreement is to be found in the recent economic literature, it is that the boycott does not reduce child labour. We contribute to this debate presenting a simple model which shows, instead, that there are conditions under which a consumer product boycott does reduce child labour...
one production period. In the second part of the project a generic HACCP system was developed, using an expert panel analysis. The two management tools have very different approaches to improving animal health and welfare, and subsequently different methods, cost and advantages. This makes them......Animal health and welfare is an important part of organic husbandry, both in terms of the organic principles and owing to the consumer interest. But problems in the organic egg production resulting in high mortality and feather pecking, have led to the need for management tools in order to secure...... animal health and welfare. The aim of the project is to develop management tools for the organic egg production, aimed to secure animal health and welfare in the flocks. In the first part of the project a welfare assessment system for organic egg production was developed and tested on 10 fl ocks during...
Campbell, M.L.H.; Mellor, D.J.; Sandøe, Peter
such protection via rules or laws relating to the use of certain techniques and the management of pregnant animals, rather than via direct legal protection of fetuses themselves. In order to provide such protection effectively we need to know more about the relationship between maternal nutrition, stress......Legal protection of the welfare of prenatal animals has not previously been addressed as a discrete subject within the academic literature on animal welfare, ethics and law. This paper aims to rectify this by reviewing the protections (or absence of protections) provided for fetuses by existing...... legislation in various jurisdictions, and considering the extent to which legal protection of animal fetuses can be justified on animal welfare grounds. Questions related to the need to protect the welfare of neurologically immature postnatal animals are also considered. We argue that there are reasons...
Jensen, Per; Buitenhuis, Bart; Kjaer, Joergen;
Traditionally, the contribution of applied ethology to animal welfare science has concentrated on understanding the reactions of animals to their housing conditions. Domestication has had small effects on fundamental aspects of animal behaviour, and therefore, the needs of present day domesticated...... animals are closely related to the evolutionary history of the ancestors. However, the last decades have seen an unprecedented intensification of selection for increased production, which has significant side-effects on behaviour and welfare. Understanding the nature of such side-effects have therefore...... emerged as a central problem to animal welfare science. Modern genetics and genomics offer tools for such research, and this review outlines some of the available methods and how these have been, and could be, used to enrich animal welfare science. An outline is given on traditional genetic selection...
Full Text Available Animal producers have to predict future situations and be aware of changing public views. At present, those in the animal industry are often trying to fight off change rather than preparing for and pre-empting it. As a consequence, many animal producers have bad public images. It is better to be proactive than reactive. Producer groups should be aware of new developments in knowledge and in public attitudes to animal-related activities. They should inform their members about how to manage animals in such a way that the welfare of the animals is good and the people involved in animal care are well-respected in society. This is especially important also for those who design and manufacture housing and equipment and those who breed animals for they can have substantial effects on animal welfare. It is important for animal welfare scientists to provide objective information about the welfare of animals, so that decisions can be taken about how animals should be bred, housed and treated. Animals use a wide range of coping mechanisms and these involve high-level brain function, with associated good and bad feelings. Where welfare is poor, the best overall assessment of welfare is a function of how bad is the effect on the individual and the duration of that effect. Conventional breeding, cloning and transgenesis can all have effects on the welfare of the animals produced. Selection for fast growth and high feed conversion efficiency in broiler chickens and other meat producing animals leads to too high an incidence of leg and other disorders. Selection for high milk yield in dairy cows leads to poor welfare associated with leg disorders, mastitis and reproductive disorders. These effects should be evaluated using a range of animal welfare measures and if there are adverse effects of genetic engineering, the usage of the animals should not be permitted except for research. In the case of genetically modified or cloned animals, any effects on function
Haynes, Richard P
Animal welfare has been conceptualized in such a way that the use of animals in science and for food seems justified. I argue that those who have done this have appropriated the concept of animal welfare, claiming to give a scientific account that is more objective than the "sentimental" account given by animal liberationists. This strategy seems to play a major role in supporting merely limited reform in the use of animals and seems to support the assumption that there are conditions under which animals may be raised and slaughtered for food that are ethically acceptable. Reformists do not need to make this assumption, but they tend to conceptualize animal welfare is such a way that death does not count as harmful to the interests of animals, nor prolonged life a benefit. In addition to this prudential value assumption, some members of this community have developed strategies for defending suitably reformed farming practices as ethical even granting that death and some other forms of constraints are harms. One such strategy is the fiction of a domestic contract. However, if one accepts the conceptualization of human welfare give by L. W. Sumner, and applies it to animals in the way that I think is justified, an accurate conceptualization of animal welfare has different implications for which uses of animals should be regarded as ethically acceptable. In this paper I give an historical and philosophical account of animal welfare conceptulization and use this account to argue that animal breeders, as custodians of the animals they breed, have the ethical responsibility to help their animal wards achieve as much autonomy as possible in choosing the form of life made available to them and to provide that life. Attempts to avoid these implications by alluding to a contract model of the relationship between custodians and their wards fail to relieve custodians of their ethical responsibilities of care. PMID:21305338
Makdisi, Fadi; Marggraf, Rainer
Estimating the value consumers place on farm animal welfare (FAW) can predict the extent to which consumers are ready to support policy changes aimed at improving the welfare of farm animals and developing animal-friendly production systems that can also compete on markets. This study aimed at exploring consumer preferences and willingness-to-pay (WTP) for broiler meat in Germany which is certified as having been produced under a system that caters for FAW. In addition, logistic and linear re...
Stephen Harris; Chris Draper; William Browne
Simple Summary Key aims of the formal inspections of British zoos are to assess compliance with minimum standards of animal welfare and promote improvements in animal care and husbandry. We compared reports from two consecutive inspections of 136 British zoos to see whether these goals were being achieved. Most zoos did not meet all the minimum animal welfare standards and there was no clear evidence of improving levels of compliance with standards associated with the Zoo Licensing Act 1981. ...
Janusz R. Mroczek
Animals well-being today is a sign of the progressing civilization of humanity. This ethical and philosophical concept is strongly linked with and makes reference to empathy for animals used by human beings. Situating the welfare in the area of connected action is a purpose of the work from retardation. The welfare is determined as the medical condition of the physical and psychological animal achieved in optimal conditions of the farm environment. This system meets the basic needs of breedin...
Toma, Luiza; McVittie, Alistair; Hubbard, Carmen; Stott, Alistair W.
Results of national and pan-European consumer surveys and the growth in the demand for so-called “animal friendly” food products suggest that consumers within the European Union show a high level of concern for the welfare of farm animals. This paper analyses the determinants of British consumers’ behaviour towards animal welfare using structural equation models (SEM) with observed and latent variables. SEM is a statistical technique for testing and estimating relationships amongst variables,...
Nielsen , Bodil Højlund; Angelucci, Alessandra; Scalvenzi , Alessandra; Forkman, Björn; Fusi , Francesca; Tuyttens, Frank; Houe, Hans; Blokhuis, Harry; Sørensen, Jan Tind; Rothmann, Janne; Matthews, Lindsay; Mounier, Luc; Bertocchi, Luigi; Richard, Marie Madeleine; Donati, Matteo
The overall aim of the project was to evaluate the use of routinely collected animal based measures (ABMs) for an evaluatio n of the overall animal welfare in dairy cow herds. ABMs being able to detect worst adverse effects in relation to animal welfare were identified based on the existing literature and expert opinion. The validity and robustness of these ABMs were evaluated and cow mortality, somatic cell count and lameness were selected for further study. A number of fac...
Lord, Linda K; Walker, Jennifer B
Despite the growing importance of animal welfare and the critical role of the veterinary profession, animal welfare is not formally taught in many veterinary curricula. In addition, veterinary students are often not exposed to current contentious animal welfare issues, which are subject to much debate and often proposed regulation. To address this deficiency in our curriculum at The Ohio State University College of Veterinary Medicine, we have developed a course titled "Contemporary Issues in Animal Welfare." Our specific objectives for the course are: 1) to provide students with the opportunity to objectively evaluate and discuss current issues in the welfare of animals as companions, and in the industries of agriculture, science, education, conservation, and entertainment; 2) to increase students' awareness of current important animal welfare issues; and 3) to develop students' skills in the critical evaluation of written and visual material used in the scientific literature and lay press. We hope that, over time, this teaching model will be considered a means to educate veterinary students about animal welfare issues in other veterinary curricula. PMID:19861714
Full Text Available Aims of this study were to assess citizens’ view on the current veal calves’ fattening system in Italy and on animal welfare, and to find relationships with veal meat consumption. Socio-demographic characteristics, veal meat consumption habits, knowledge of veal calves rearing system and animal welfare attitudes of 100 citizens were investigated through a questionnaire submitted on a voluntary base in supermarkets/butcher shops. Results showed that 61 respondents were veal meat consumers and the remaining 39 were non-consumers. A large proportion of respondents were aware of the modern veal calves rearing system but their knowledge as such did not affect veal meat consumption. Non-consumers declared they didn’t like veal meat organoleptic characteristics, opposed the production system or considered it too expensive. Most citizens sustained animal welfare but no correlations were found between concerns for animal welfare and veal meat consumption/purchase (rs 0.05. Citizens conceptualized animal welfare through the aspects of care animals received by the farmer and veterinarian and of healthy feed for animals. It could be concluded that consumers don’t really think of animal welfare while buying or having meat, and they still have idealised notions of naturality, traditional farming, free-range and small scale production linked to farm animal production.
Janusz R. Mroczek
Full Text Available Animals well-being today is a sign of the progressing civilization of humanity. This ethical and philosophical concept is strongly linked with and makes reference to empathy for animals used by human beings. Situating the welfare in the area of connected action is a purpose of the work from retardation. The welfare is determined as the medical condition of the physical and psychological animal achieved in optimal conditions of the farm environment. This system meets the basic needs of breeding animals, especially in the field: nutrition, access to water, ensuring the company of other animals and living space, and treatment. Animal welfare is a significant part of the process of retardation the transformation of resources natural and the most significant element contributing to its growth is the individual person directly involved in taking care of animals. Their duty resulting from ethical standards is to provide protection for animals.
A total of 22 scientists contributed to a consensus-oriented conceptual framework for assessment of farm animal welfare, addressing priority issues in cattle, pigs, and chickens. They used the Delphi method, in which participants contributed anonymously through e-mail. The framework puts welfare in
de Jonge, Janneke; van Trijp, Hans C M
This research explores the extent to which different farm management practices influence the perceived animal friendliness of broiler production systems, and how this differs between individuals. Using a conjoint design with paired comparisons, respondents evaluated broiler production systems that were described on the basis of 7 animal welfare-related practices. It was found that practices in the area of outdoor access, stocking density, and day-night rhythm were overall perceived to have a larger impact on perceptions of animal friendliness than other practices, such as transport duration or the type of breed used. However, individuals differed regarding the extent to which they believed the different farm management practices influenced the animal friendliness of the production system. Differences between individuals regarding their knowledge about and familiarity with livestock farming, degree of anthropomorphism, and their moral beliefs regarding animal welfare partly explained the relative importance individuals attached to farm management practices. The obtained insight into which welfare-related farm management practices, in consumers' minds, most strongly contribute to animal welfare, and the existence of differences between consumers, can be helpful in the development of animal welfare-based certification schemes that are appealing to consumers, as well as the positioning of welfare concepts in the market. PMID:24235215
Glass, E; Kahn, S; Arroyo Kuribreha, M
The World Organisation for Animal Health (OIE) is the global standard-setting organisation for animal health and these standards are references for the World Trade Organization legal framework. In 2002, noting the relationship between animal health and welfare, the OIE accepted the mandate to develop animal welfare standards. These standards were subsequently adopted by Member Countries and have been included in the TerrestrialAnimal Health Code and the Aquatic Animal Health Code. The implementation of the OIE standards by Member Countries is continually promoted. National OIE Delegates are encouraged to nominate National Focal Points for key topics, including animal welfare. In 2012, the OIE Regional Commission of the Americas adopted a Regional Animal Welfare Strategy (Regional Strategy) to promote a coordinated approach to the implementation of the OIE animal welfare standards by the 29 Member Countries in the region. In February 2015, the OIE Regional Representation for the Americas distributed a questionnaire to determine the level of awareness and implementation of the Regional Strategy. This paper presents the results of the questionnaire. With a few exceptions, veterinary officials and stakeholders are only just becoming aware of the strategy and implementation is at an early stage. To promote the implementation of the Regional Strategy, it will be.necessary to continue building the capacity of the national Veterinary Services, strengthening public-private partnerships, modernising legislation and promoting veterinary involvement in animal welfare. Through the implementation of the Regional Strategy, the OIE will provide support to countries in establishing animal welfare standards, in line with government priorities and consumer concerns. PMID:27044144
Full Text Available Aim: To assess the welfare of pack animal: Pony, Horse, Mule and Donkey in and around Bareilly city. Materials and Methods: The present study was carried out in Bareilly city and Izatnagar area of Bareilly district of Uttar Pradesh in the year 2009. Representative sample of 100 pack animal owners were selected to get the information regarding various social, personal and economic attributes of the pack animal. Further during interviewing different health and behavior pattern of animals was keenly examined. Analysis has been done as per standard procedures. Results: Most of the pack animal owners (98% were aware of the freedom from hunger and thirst. Majority of respondents (96, 93, 81 & 85 percent were aware of freedom from injury and disease, pain and discomfort, to express normal behavior and adequate space and freedom from fear and distress. Respondents (85% believed that they themselves were responsible for the welfare of the animals. Most of the owners (48.8% employed their animals for work for 9-10 hrs with rest (96.5% in between work and most (88.3% indulged into beating to compel the animals to work. All pregnant animals were put to work in the first two trimesters of pregnancy. Upon physical examination, pack animals showed abnormality in eyes (49%, abnormality in gait (40% and limb deformity (39%. Most animals (75% had tether lesions and 34 percent animals avoided or were aggressive to observer. Majority (74.1% of the owners housed their animals in a part of their own residence with improper drainage and cleaning. Most of the owners (82% consulted Veterinary doctors for treatment and believed in allopathic medicine (57%. Vaccination was not carried out on most (96% of the animals. All the animals were feed green fodder but practice of supplementation of minerals to animals was only among 11 percent owners. Conclusions: Present findings provide baseline information on welfare activities followed by pack animal owners and status of pack
Abstract not available. Löliger, H. (1996). OUTLINE OF RECOMMENDATIONS FOR APPROPRIATE DOMESTIC RABBIT MANAGEMENT IN ACCORDANCE WITH ANIMAL PROTECTION AND WELFARE CONSIDERATIONS. http://hdl.handle.net/10251/10473.
Marta Brscic; Flaviana Gottardo; Giulio Cozzi
Aims of this study were to assess citizens’ view on the current veal calves’ fattening system in Italy and on animal welfare, and to find relationships with veal meat consumption. Socio-demographic characteristics, veal meat consumption habits, knowledge of veal calves rearing system and animal welfare attitudes of 100 citizens were investigated through a questionnaire submitted on a voluntary base in supermarkets/butcher shops. Results showed that 61 respondents were veal meat consumers and ...
Stephen Harris; Chris Draper
Simple Summary Since 1984, British zoos have been required to meet the animal welfare standards set out under the Zoo Licensing Act 1981. Zoos are regularly assessed by government-appointed inspectors, who report on animal welfare standards in each zoo. This is the first analysis of those reports from a representative sample of British zoos. We highlight a number of concerns about the inspection process itself, and identify areas where changes would lead to improvements in both the inspection...
In this paper, the demand for animal welfare attributes when buying pork fillet is investigated among Swedish respondents. More specifically, the coefficients of an indirect utility function and willingness to pay for animal welfare attributes are estimated. The utility function is estimated using a multinomial logit and a random parameter logit model. A realistic scenario when modeling consumer choices is to allow for heterogeneity in preferences. The random parameter logit model departs fro...
Escobar-Tello, Maria Paula; Demeritt, David Burgess
This article uses the case of animal welfare to contribute to academic debates about audit and better regulation reforms designed to reduce administrative burdens and increase regulatory effectiveness. Combining desk-based policy document analysis, on-farm field visits, and 31 interviews with livestock farmers and animal health and welfare inspectors in England, it explores farmers’ record-keeping practices and the contrasting role regulatory records are understood to play in assurance and go...
Botreau, R.; Veissier, I.; Butterworth, A.; Bracke, M.B.M.; Keeling, L.J.
Welfare is multidimensional, comprising good health, comfort, expression of behaviour, and so on. Its overall assessment therefore requires a multicriteria evaluation. The set of criteria shall be exhaustive (no missing item), minimal (only necessary items), agreed by stakeholders, and legible (a li
..., testing, experimentation, exhibition, or for use as a pet; or any dog at the wholesale level for hunting...; ] DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service 9 CFR Parts 1 and 2 RIN 0579-AD57 Animal Welfare; Retail Pet Stores and Licensing Exemptions AGENCY: Animal and Plant Health Inspection...
..., experimentation, biological testing, or related purposes) involving live vertebrate animals. The eighth edition of... HUMAN SERVICES National Institutes of Health Laboratory Animal Welfare: Proposed Adoption and Implementation of the Eighth Edition of the Guide for the Care and Use of Laboratory Animals AGENCY:...
... Act that are used for teaching, testing, and experimentation. This information is used by APHIS... Animal and Plant Health Inspection Service Notice of Request for Extension of Approval of an Information Collection; Animal Welfare AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Extension...
Simple Summary Many countries have enacted legislation to protect animals. In the 1800's the primary concern was to protect animals from cruelty but more recent legislative changes also seek to ensure that human beings uphold a duty of care towards those animals for which they are responsible. Today animal welfare concerns all aspects of our interaction with other animals. Although, the diversity of views in society can present challenges, the whole community needs to be engaged in the develo...
Full Text Available The Welfare Quality® European Protocol represents today the assessment reference standard for farm animal welfare and makes use of measurements for both animals and resources. The scope and purpose of this study is to assess the welfare of fattening pigs raised intensively by monitoring the sanitary and behavioral status of animals while applying this protocol. The assessment was conducted in a farm raising fattening pigs (n: 580, over the course of two years, monitoring the welfare criteria and principles described by this protocol. Data obtained showed differences amongst the three lots of animals monitored from the perspective of behavioral displays and health condition - incidence of lesions and laminitis was higher with the first lot while the behavioral displays evolved differently over the course of the study. Data analysis, causes identification and suggestions made based on the former two led to an improvement of welfare levels comparable amongst the three lots of pigs that underwent the study. Welfare Quality® system, represents a safe instrument which, once applied in welfare assessment of pigs raised in intensive systems, contributes to the improvement of the animals’ life quality.
Jacobsen, Kirsten Rosenmaj; Jørgensen, Pernille Schønning; Pipper, Christian Bressen;
The aim of the present study was to evaluate the utility of various non-invasive parameters for the prediction of tumor development and animal welfare in a murine xenograft model in male C.B-17 SCID (C.B-Igh-1(b)/IcrTac-Prkdc(scid)) mice. The study showed that body weight, food and water...
Ioana Cristina Andronie; Monica Pârvu; Viorel Andronie; Violeta Simion
The purpose of this research was to establish the manner in which the flooring type may influence the welfare levelsin dairy cows by assessment of laminitis incidence and animals’ behaviour. 42 dairy cows were grouped based on theshelter floor surface: concrete with straw bedding, asphalted concrete with straw bedding and concrete plus shavings.The behaviour was assessed through direct observation and laminitis incidence was established by numericalassessment of locomotion prior or following ...
This project aimed to estimate a species' adaptations in nature and in captivity, assess welfare, suggest environmental changes, and find species characteristics that underlie welfare problems in nonhuman animals in the zoo. First, the current status of zoo animal welfare assessment was reviewed, an
Koene, P.; Ipema, A.H.
It may become advantageous to keep human-managed animals in the social network groups to which they have adapted. Data concerning the social networks of farm animal species and their ancestors are scarce but essential to establishing the importance of a natural social network for farmed animal speci
EFSA Panel on Animal Health and Welfare
Full Text Available
Animal-based measures (ABM can be used effectively in the on-farm evaluation of broiler welfare in relation to laws, codes of practice, quality assurance schemes, management and also partly for ante-mortem inspection. Some ABM can also be taken post-mortem at the slaughterhouse. Non-animal-based measures can be used when the association between them and the welfare outcome is strong and when they are more efficient than ABM as a means to safeguard welfare. They can also be useful predictors of welfare in broilers. The choice of animal-based measures will depend upon the specific objectives of the assessment. The full list is comparable to a ‘toolbox’, from which the appropriate set of measures can be selected. The Welfare Quality® protocol provides information on the majority of the welfare outcomes for the main factors identified in the EFSA Scientific Opinions but not those where time limitation prevents it. There is a lack of research on the use of ABM on-farm and in the slaughterhouse to assess pain, frustration, boredom and other negative or positive emotional states in the standard broiler. There are limited management options to prevent poor welfare when the flock is still in the house e.g. to improve the ventilation system. The same applies to negative consequences arising from genetic selection. There is a need for more systematic flock monitoring and surveillance programmes in the broiler industry. Visual inspection has a very high potential to improve animal welfare in broiler production when a range of appropriate ABM is used in the slaughterhouse. Benchmarking can be used to document welfare changes over time, including automatic monitoring and assessment systems. Attention should also be paid to initial and ongoing training of assessors in the field and in the abattoir to ensure valid and robust measurements.
Bobobee, Emmanuel Y. H.
Draught animal technology is a reliable and popular farm power resource in most developing countries. However, despite its growing popularity, animal traction farmers face several constraints such as rapid ploughshare wear, high draught forces and poor design of harnesses and other implements. Also, farmers and researchers have placed little emphasis on the importance of draught animal welfare issues. The main objective of the thesis was to study the performance of draught animal-implement sy...
Probhakar Biswas; Triveni Dutt; Patel, M.; Reena Kamal; P. K. Bharti; Subhasish Sahu
Aim: To assess the welfare of pack animal: Pony, Horse, Mule and Donkey in and around Bareilly city. Materials and Methods: The present study was carried out in Bareilly city and Izatnagar area of Bareilly district of Uttar Pradesh in the year 2009. Representative sample of 100 pack animal owners were selected to get the information regarding various social, personal and economic attributes of the pack animal. Further during interviewing different health and behavior pattern of animals was ke...
Full Text Available The effect of stress resulting from fish farming has received considerable attention in this last period and fish welfare in aquaculture is a relevant topic, very important for the future of aquaculture (Watson et al., 2004; Klinger et al., 1996; Peres et al., 2004; Ron et al., 1995;Wagner et al., 1995;Watson et al., 1998. Brown trout farming is less developed then rainbow trout farming, but this kind of fish farming is increasing, mainly for fish conservation and restocking aquaculture.
Roe, E.J.; Higgin, M.
This paper explores the market for food products derived from cattle, chickens and pigs that are considered to have had a welfare-friendlier life. Welfare-friendly claims hold considerable ambiguity in meaning since there is no precise definition of what better ‘animal welfare’ means in practice. However, despite this ambiguity there are numbers of animals that are being made into food products which carry labelling that suggests higher animal welfare, and in addition many animals or parts of...
Blanchard, Robert J
In "Laboratory Rodent Welfare: Thinking Outside the Cage," Balcombe (2010/this issue) suggests that laboratory cage housing is damaging to rats and mice because it does not meet their evolved needs and may damage their psychological and physical health. The article also indicates that larger and more enriched spaces reduce aggression and mortality and improve the health and friendliness of rodents in the laboratory. Remarkably, many of the studies cited as supporting these assertions fail to provide data bearing on the issues involved or may even report findings opposite to those described by Balcombe, whereas many studies that are highly relevant to these issues are not cited or described. Moreover, although the "evolved needs" of rats and mice are presented as the basis for an analysis of rodent welfare, the important and well-documented changes in needs- or motivation-related behaviors of a rodent in the laboratory (due to human selection over hundreds of generations) is ignored. This pattern of disconnections between data and conclusions is so pervasive as to demolish the scientific value of the exposition. PMID:20017049
... activities (including research, research training, experimentation or biological testing, or related purposes... HUMAN SERVICES National Institutes of Health Laboratory Animal Welfare: Proposed Adoption and Implementation of the Eighth Edition of the Guide for the Care and Use of Laboratory Animals AGENCY:...
...We are notifying the public that the Animal and Plant Health Inspection Service has received a petition requesting that we amend the Animal Welfare Act regulations to add specific standards for the humane handling, care, treatment, and transportation of all species of bears held in captivity except polar bears, for which there are already standards. We are making this petition available to the......
BVA and its branches developed three manifestos ahead of the May elections in Scotland, Wales and Northern Ireland, aiming to raise awareness of the importance of safeguarding animal health and promoting animal welfare. Public affairs manager, Helena Cotton, encourages members to use the manifestos when speaking to newly elected representatives and stakeholders. PMID:27154947
Allender, William J.; Richards, Timothy J.
This study examines the consumer welfare impact of animal welfare legislation mandating cage-free egg production in California. We estimate California egg consumersâ€™ willingness to pay (WTP) for cage-free eggs using household-level purchase data and compare the implied premium to higher production costs when calculating the potential change in consumer surplus. Our findings suggest that larger households and/or households with limited means are most likely to be affected. Furthermore, the i...
The controversial decision by Stephen Hawking to boycott a prominent conference in Jerusalem in protest against the policies of the Israeli government has provoked strong responses from academics and commentators.
Irenilza de Alencar Nääs; Rodrigo Garófallo Garcia; Fabiana Ribeiro Caldara
Infrared thermal imaging is a non-destructive testing technology that can be used to determine the superficial temperature of objects. This technology has an increasing use in detecting diseases and distress in animal husbandry within the poultry, pig and dairy production. The process can identify changes in peripheral blood flow from the resulting changes in heat loss and; therefore, have been a useful tool for evaluating the presence of disease, edema, and stress in animals. This paper revi...
Sasidhar, P V K; Jayasimha, N G
The objectives of this study were twofold: to assess the demand for animal welfare education by open and distance learning (ODL) and to identify content to be covered in an ODL animal welfare programme. Through email, personal interviews and online surveys, data were collected from 161 respondents. The key survey questions were on: the need and reasons for providing animal welfare education through ODL; entry-level qualifications; job/career prospects; duration of the programme, and suggestions on course content. The majority of respondents felt that there was a need for a one-year ODL academic programme on animal welfare. In the light of the findings of this study and related discussions, the authors recommend that online and ODL programmes in animal welfare be developed to meet the continuing educational needs of veterinary students, working veterinarians, para-veterinarians and other stakeholders closely related to animal welfare. PMID:27044145
David B. Adams; Peter M. Thornber; Gardner Murray
A compendium of papers brings together a range of perspectives on the long distance transportation of animals. The purpose is to assist in the strengthening of global public policies for the protection of animal health and welfare. The audience targeted is the wide range of people involved in shaping sound public policy. Papers cover the history of long distance transportation of animals, the viewpoints of the foremost civil society organisations involved in the long distance transport of ani...
In organic farming animal welfare is one important aspect included in the internationally agreed organic principles of health, ecology, fairness and care (IFOAM 2006), reflecting expectation of consumers and farmers. The definition of organic animal welfare includes-besides traditional terms of animal welfare-'regeneration' and 'naturalness'. Organic animal welfare assessment needs to reflect this and use complex parameters, include natural behaviour and a systemic view. Furthermore, various parties with seemingly conflicting interests are involved, causing ethical dilemmas, such as the use of nose rings for outdoor sows (impaired animal welfare vs. destruction of humus). Solutions can only be found when foundational concepts are translated and applied to practical situations. On-farm animal welfare assessment and implementation of improvement strategies are increasingly relevant scientific areas. They combine on-farm welfare assessment, identification of key problem areas and connected risk factors. Constant communication between all parties is crucial for success. Animal health and welfare planning is one application of this approach, which was carried out on Austrian organic pig farms as well as organic dairy farms in seven European countries. The projects included welfare assessment, feedback and benchmarking as a tool for communication between farmers, advisors and scientists. Finally goals were set by the farmer and improvement strategies applicable to organic farming were implemented. This included prevention of disease by management strategies instead of routine treatment with pharmaceutical products. It appeared that next to problem structuring, multidisciplinary problem solving demands good communications skills to relate animal welfare science to value reflections. PMID:21559784
Lauwere, de C.C.; Asseldonk, van M.A.P.M.; Riet, van 't J.P.; Hoop, de J.G.; Pierick, ten E.
Improving animal welfare in livestock farming requires changing the behaviour of many stakeholders. Farmers have to take proper actions on their farm to improve animal welfare, retailers have to market animal-friendly products and consumers have to purchase these products. The theory of planned beha
Vaarst, Mette; Leeb, Christine; Nicholas, Phillipa; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkmann, Jan; March, Solveig; Stöger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger; Neale, Madeleine
’Minimising medicine use in organic dairy herds through animal health and welfare planning’, ANIPLAN, is a CORE-Organic project which was initiated in June 2007. The main aim of the project is to investigate active and well planned animal health and welfare promotion and disease prevention as a means of minimising medicine use in organic dairy herds. This aim will be met through the development of animal health and welfare planning principles for organic dairy farms under diverse conditions b...
Vosough Ahmadi, Bouda; Morgan, Colin A.; Stott, Alistair W
Since decoupling of the CAP, many Scottish suckler cow farms are facing financial difficulties. In response, many farmers are out-wintering extensively managed suckler cows to minimise production costs. These systems are of animal welfare concern. A range of trade-offs between animal welfare indicators and between animal welfare and farm profitability can be identified. A Dynamic Programming (DP) model was developed to study these trade-offs. Two herds were modelled assuming their feeding reg...
Broom, D.; Doherr, M.G.; Edwards, S.;
but not those where time limitation prevents it. There are currently insufficient animal-based measures to use as welfare outcome indicators on-farm or in the slaughterhouse to assess the issues of pain, frustration and other positive and negative emotional states. The extent to which short-term management can...... prevent the negative effects of hazards arising from genetic selection, and of most housing-related problems, is extremely limited. Herd monitoring and surveillance programmes should be implemented within the pig industry using a range of appropriate animal-based measures to document welfare changes over...
Anxiety is an essential emotion that is highly conserved during evolution and is present in animals and humans. Although anxiety is a biological adaptive response, anxiety disorders in humans are common and affect about 10-17% of the world population. To gain more insight in the underlying neurobiol
Boteau, R.; Bonde, Marianne; Butterworth, A.;
multidimensional nature of welfare and the relative importance of various welfare measures. It is concluded that different methods may be used at different stages of the construction of an overall assessment of animal welfare, depending on the constraints imposed on the aggregation process....
Stokes, William; Brown, Karen; KULPA-EDDY Jodie; Srinivas, Geetha; HALDER Maria; DRAAYER Hans; GALVIN Jeffrey; CLAASEN Ivo; GIFFORD Glen; WOODLAND Ralph; DOELLING Vivian; JONES Brett
Veterinary vaccines contribute to improved human and animal health and welfare by preventing diseases and deaths caused by a wide range of infectious agents. However, testing necessary to ensure vaccine effectiveness and safety can involve large numbers of animals and significant pain and distress. NICEATM and ICCVAM convened an international workshop to review the state of the science of human and veterinary vaccine potency and safety testing methods and to identify opportunities to advance ...
Full Text Available The role of pets (dogs and cats in particular in human society has changed in recent years. Nowadays pets are an integral part of the human family and this aspect has many social and emotional implications. For their positive effects on human health, pets are also employed in some special and therapeutic activities known by the generic term of “Pet Therapy”. In these programmes the animal becomes an integral part of the therapeutic plan in order to induce some physical, social, emotional, and cognitive improvements in human patients. However, the close bond between companion animals and man is not always the herald of beneficial effects. Sometimes the welfare of pets may be compromised by distress due to many factors, mostly related to the environment and to management by humans. Both behavioural and physiological variables may be analysed in order to evaluate welfare level in pets. Reduced welfare may be indicated by the onset of some behavioural problems, which have usually a multifactorial aetiology, related both to the genetic individual basis and environmental factors. Physiological variables which may be analysed in order to evaluate pet welfare include hormone levels, mainly related to the HPA (hypothalamus-pituitary-adrenal- axis and to the immune systems activations. Behavioural problems may also lead to the relinquishment of pets to shelters. Animals housed in rescue shelters cannot display their ethogram and show behavioural and physiological signs of distress. Thus it is very important to improve the human-pet relationship both by educating owners and reducing the number of stray animals, in accordance with the indications of the European Convention for the Protection of Pet Animals stated at Strasbourg in 1987, mainly as regards pet breeding and welfare. Humans have to realise that adopting pets implies the responsibility to care for their health and welfare, avoiding undue stress in the living environment and improving the
Full Text Available According to the Amsterdam Treaty, animals are sentient creatures and animal welfare requirements should be precisely met while preparing and implementing the Commission laws. Accomplishing this, cultural, religious and regional characteristics should be considered. However, more and more regulations and laws are continuously introduced in Europe and worldwide. Ongoing WELANIMAL Project was financed by EU Commission adapting of vocational training products and results of training tools of WELFOOD related to the animal welfareenvironment- food quality interactions is being enriched with consideration of cultural, socio-economic and religious approaches in order to determine a common work definition for all sectorial workers having different moral and social values on the subject of animal welfare and food safety Central and South-eastern Europe region. Although there is slight differences, national legislation in partner countries of EU in Project were harmonious with legal framework in EU regarding for all farm species. It is expected that three draft regulations in compliance with legal requirements animal protection in farms and during transportation and slaughtering and killing in Turkey, as a candidate country to membership into EU, in 2009. Also, due to in participating countries to the Project have ethnicity, history, tradition and religious structure show a great diversity it has been guessed that welfare concept which is a moral issue can be effected by people’s cultural, religious and social composition. In the WELANIMAL Project, the effects of socio-cultural, religious and regional historical differences of workers and consumers within animal production chain on understanding of animal welfare concepts are being analysed. Furthermore in the light of obtained data a common vocational animal welfare definition and animal welfare, food quality and environment interaction will be evaluated. Through the Project web page (www
Full Text Available The final results of a survey on welfare of dairy cows in 7 Italian Regions are presented. The study has been performed on 943 farms in southern and central Italy to highlight critical and strong points concerning animal welfare in dairy systems, by using direct and indirect criteria. To assess animal welfare, a checklist based on 303 parameters has been used; indirect criteria have been organised in 5 general areas concerning Farm management, Farming and housing systems, Environment, Feeding, Health and hygiene; other resource-based criteria were considered in 5 specific areas for the different productive categories (lactating cows, dry cows, pregnant heifers, cows comeback, calves up to 8 weeks and calves between 8 weeks and 6 months; finally, an Indicators section focused on animal based criteria. Parameters have been valued as conforming or not conforming on the basis of the current lesgislation on animal welfare, and in the other cases by the use of a semi-quantitative scale such as poor, satisfactory, good or very good referring to scientific literature and reports by the Animal Health and Animal Welfare panel of the European Food Safety Authority. Among the 249 examined parameters (54 criteria have been valued as descriptive, 15 showed a failure prevalence inferior to 1%; for the remaining parameters, the overall non-compliance prevalence on the whole sample ranged from a maximum of 67% to a minimum of 2%, showing an inverse proportionality correlation with the herd size. One hundred and ten parameters were judged as poor (96 or not in compliance with the rules in force (14 in more than 10% of the examined herds. The most common non-compliance aspects detected in the different areas concern calves management, staff training and prophylaxis programmes; staff training levels were inversely related to failure prevalences in almost all areas. The combination of direct and indirect criteria has allowed to fully embrace recommendations on the
Full Text Available The long distance transport of animals within countries, between countries, across regions and across continents is increasing significantly and is also changing in nature. Statistics from the International Trade Centre of the United Nations Conference on Trade and Development and the World Trade Organization show that the value of world trade in live animals soared from US$8.7 billion in 2000 to US$12.1 billion in 2005. This enormous figure would be even greater if zoo animals, wildlife and illicit traffic were included.The history of animal transportation goes back thousands of years. It remains a legitimate practice to this day provided proper measures are taken to protect animal well-being and health. What has made circumstances different in the 21st century is the nature of transport (land, sea and air, the volume of traffic and a public awareness of welfare issues with demands that animals be treated humanely and in accordance with best contemporary practices. This increased volume of transport creates an unprecedented risk for disseminating infectious diseases, including those that may affect people.Key public concerns about animal welfare relate to factors such as a lack of infrastructure and investment in training, research and standards development, as well as indifference and neglect. The live animal transportation industries are threatened when these deficiencies are not corrected.Fortunately, a number of countries foresaw these problems and introduced a series of activities to support good animal welfare practices. Many recognised the clear connection between animal welfare, health and husbandry practice, and established policy settings to include these activities under a veterinary public and animal health umbrella. Recognising its critical importance, the World Organisation for Animal Health (Office International des Epizooties: OIE in its IVth Strategic plan (points a to b, identified animal welfare as a key issue and launched a
Mazas, Beatriz; Rosario Fernández Manzanal, Mª; Zarza, Francisco Javier; Adolfo María, Gustavo
This work presents the development of a scale of attitudes of secondary-school and university students towards animal welfare. A questionnaire was drawn up following a Likert-type scale attitude assessment model. Four components or factors, which globally measure animal welfare, are proposed to define the object of the attitude. The components are animal abuse for pleasure or due to ignorance (C1), leisure with animals (C2), farm animals (C3) and animal abandonment (C4). The final version of the questionnaire contains 29 items that are evenly distributed among the four components indicated, guaranteeing that each component is one-dimensional. A sample of 329 students was used to validate the scale. These students were aged between 11 and 25, and were from secondary schools in Aragon and the University in Zaragoza (Aragon's main and largest city, located in NE Spain). The scale shows good internal reliability, with a Cronbach's alpha value of 0.74. The questionnaire was later given to 1,007 students of similar levels and ages to the sample used in the validation, the results of which are presented in this study. The most relevant results show significant differences in gender and level of education in some of the components of the scale, observing that women and university students rate animal welfare more highly.
Gregory, N G
This review highlights some recent developments in our understanding of stress and physical injuries that occur before and during transport to slaughter, during handling at livestock markets, and at the time animals are put-up for slaughter within abattoirs. Stress in pigs during transfer to the stunning point within the abattoir has important effects on meat quality, and there is growing evidence that strenuous exercise or CO(2) stunning can contribute to oxidative rancidity in pigs, poultry and fish. In the EU, putting cattle through a crush in order to check that their eartag numbers correspond to their passport numbers is imposing additional stress, and there are reports that it is leading to greater hide contamination with Escherichia coli O157. Recent developments in stunning and slaughter include a better understanding of the causes of variation in captive bolt gun performance, the effectiveness of poll instead of frontal shooting in water buffalo, the prevalence of false aneurysms in carotid arteries during shechita and halal slaughter, and the stress effects of CO(2) stunning in fish. Stunning pigs with 90% CO(2) leads to less PSE meat than 80% CO(2). There have been concerns about the physical activity that cattle show following electrical stunning with an electrically induced cardiac arrest, and with electrical stunning using DC waveforms in broiler chickens. There is also growing concern about the hygiene problems that exist in wet markets, where animals are slaughtered alongside meat that is on display to customers. PMID:22063164
De Backer, Charlotte J S; Hudders, Liselot
The aim of this work is to explore the relation between morality and diet choice by investigating how animal and human welfare attitudes and donation behaviors can predict a meat eating versus flexitarian versus vegetarian diet. The results of a survey study (N=299) show that animal health concerns (measured by the Animal Attitude Scale) can predict diet choice. Vegetarians are most concerned, while full-time meat eaters are least concerned, and the contrast between flexitarians and vegetarians is greater than the contrast between flexitarians and full-time meat eaters. With regards to human welfare (measured by the Moral Foundations Questionnaire), results show that attitudes towards human suffering set flexitarians apart from vegetarians and attitudes towards authority and respect distinguish between flexitarians and meat eaters. To conclude, results show that vegetarians donate more often to animal oriented charities than flexitarians and meat eaters, while no differences between the three diet groups occur for donations to human oriented charities. PMID:25282670
Dentoni, D.; Calantone, R.; Tonsor, G.; Peterson, H.C.
This study analyzes the mitigating effect of positive brand information on animal welfare on consumers' perceptions, attitudes, and buying intentions for meat products when provided before a negative information shock related to the same issue. By tackling this question, this study integrates with t
Andersen, Laura Mørch
Our estimate revealed willingness to pay for animal welfare using a panel mixed logit model. We utilise a unique household level panel, combining real purchases with survey data on perceived public and private good attributes of different types of eggs. We estimate willingness to pay for organic...
Overzicht van zoelgedrag van varkens en aanverwante diersoorten, biologische functies, criteria voor een ideaal modderbad en het belang voor dierenwelzijn.Review of wallowing behaviour in pigs and related species, its biological functions, criteria for an ideal mud pool and the importance of wallowing for animal welfare.
Full Text Available The survey describes the work of the Animal Health and Welfare (AHAW Panel of the European Food Safety Authority (EFSA in the provision of scientific advice on the welfare of food producing animals including animal health and food safety aspects, where relevant, and on the impact of these scientific assessments on the EU regulatory framework. EFSA was created in 2002 with the mission to provide advice and scientific and technical support for the Community legislation and policies in all fields which have a direct or indirect impact on food and feed safety, plant health, environment and animal health and animal welfare. When providing objective and independent science-based advice, the risk assessment approach should be followed, whenever possible. The AHAW Panel of EFSA provides specific advices on risk factors related to animal diseases and welfare, mainly of food producing animals, including fish. According to EFSA’s remit, ethical, socio-economic, cultural and religious aspects are outside the scope of the EFSA’s assessments. Since 2004, the Animal Health and Welfare Panel of EFSA adopted a total of 21 scientific opinions on animal welfare. Animal diseases and food safety aspects have also been taken into account, where relevant. Animal welfare aspects have been considered in some scientific opinions on animal diseases (e.g. AI, FMD. The AHAW Panel is currently working on five scientific opinions on the welfare of dairy cows and on the welfare aspects of the stunning and killing of farmed fish for eight fish species (salmon, trout, carp, eel, tuna, sea bass, sea bream and turbot. The possible interactions and implications for food safety and animal disease have been considered, when relevant, in most of the AW scientific opinions, involving other areas of expertise in EFSA, like Biohazards, Contaminants and Plant Health. The final aim of EFSA’s scientific assessments on animal welfare is to support animal welfare EU legislation on the
Toschi Maciel, C.
Executive summary The advancement of regulatory instruments providing for farm animal welfare measures has been marked by various political and regulatory constraints in both domestic and international settings.In an attempt to overcome some of these constraints, a number of innovative governance arrangements have been developed over the two last decades, such as the use of private standards.This thesis offers a critical assessment on how and to what extent the policy field of farm animals we...
Full Text Available The Council Regulation (EC No. 1099/2009 requires slaughterhouse managers to implement specific standard operating procedures for all pre-slaughter stages considered at risk, aimed at achieving adequate levels of animal welfare. This survey was aimed at testing the applicability to an abattoir for heavy pigs of an assessment system of animal welfare through animal-based measures. In the monitoring of handling operations, the number of animals fallen/slipped and prodded, and that of vocalising pigs were recorded. In the monitoring of the immobilisation stage, carried out on the same pigs, vocalisations were recorded at the entrance to the box and falls/slips occurring inside it. Animal welfare assessment during the stunning-sticking-bleeding steps, was carried out by recording the head-only electrical stunning basic parameters set by legislation, vocalisations resulting from hot wanding, and clinical signs of consciousness, sensibility and certain death. Except for immobilisation, the percentage of occurrence of these events above acceptability limits was detected in all other preslaughter steps. The most critical stages were: handling in the unloading area and along the single-file chute, stunning and especially bleeding, where 84.13% of animals showed one or more signs of consciousness and/or sensibility recovery. Wrong placement of electrodes observed in 53.98% of the animals, insufficient voltage and low amperage may explain why a high percentage of pigs recovered consciousness and/or sensibility before death. Some simple restructuring of unloading area, slowdown of slaughter line speed, increase of personnel involved in pre-slaughter management and regular calibration of the electrical stunning device could be effectively corrective measures aimed at raising the animal welfare level at the slaughterhouse under study.
The research has been divided into two step: the first one concerning the evaluation of ventilation in cattle and broilers houses, the second one concerning the study of a new experimental device for pigs breeding. Ventilation flow in livestock buildings can determine the indoor climate and air quality and so it affects directly the welfare of the reared animals. The realization of the animal houses in many cases, has not allowed the correct activation of the plants caused by the objective...
The scientific and ethical debates within the animal welfare make a socially acute question. We examine its trainability in agricultural training. We consider it through education interspecies empathy. We question the factors of formal, non-formal and informal education likely to disadvantage. Our research is based on the discourses of 7 students in training in animal production or pets breeding, 5 teachers and 108 textbook writers of the nineteenth and twentieth century. Beginning of trainin...
Charlotte Berg; Mohan Raj
Simple Summary To avoid unnecessary suffering, poultry and other animals are often made unconscious, i.e., stunned, prior to exsanguination at slaughter. This review describes various stunning methods used for the commercial slaughter of poultry, their mode of action and also the main animal welfare aspects. Furthermore, it includes a short discussion on possible future development of new methods in the field of poultry stunning. Abstract Electrical water bath stunning is the most commonly us...
Mellor, David J
The Five Freedoms have had major impact on animal welfare thinking internationally. However, despite clear initial statements that the words 'freedom from' should indicate 'as free as possible from', the Freedoms have come to be represented as absolute or fundamental freedoms, even rights, by some animal advocate and other groups. Moreover, a marked increase in scientific understanding over the last two decades shows that the Freedoms do not capture the more nuanced knowledge of the biological processes that is germane to understanding animal welfare and which is now available to guide its management. For example, the named negative experiences of thirst, hunger, discomfort and pain, and others identified subsequently, including breathlessness, nausea, dizziness, debility, weakness and sickness, can never be eliminated, merely temporarily neutralised. Each one is a genetically embedded element that motivates animals to behave in particular ways to obtain specific life-sustaining resources, avoid or reduce physical harm or facilitate recovery from infection or injury. Their undoubted negativity creates a necessary sense of urgency to respond, without which animals would not survive. Also, the temporary neutralisation of these survival-critical affects does not in and of itself generate positive experience. This questions the commonly held assumption that good animal welfare will result when these internally generated negative affects are minimised. Animals may also experience other negative affects that include anxiety, fear, panic, frustration, anger, helplessness, loneliness, boredom and depression. These situation-related affects reflect animals' perceptions of their external circumstances. Although they are elicited by threatening, cramped, barren and/or isolated conditions, they can often be replaced by positive affects when animals are kept with congenial others in spacious, stimulus-rich and safe environments which provide opportunities for them to engage in
Gallo, C B; Huertas, S M
Animals destined for meat production are usually exposed to many stressful conditions during production and particularly during preslaughter operations. Handling animals on farm, loading into and unloading from vehicles, transportation, passing through livestock markets, fasting, lairage and stunning can all affect their welfare. How badly welfare can be affected will depend on both the intrinsic factors of the specific type of animal involved and the extrinsic factors of the environment where those animals live or are being handled, including the animal handlers. In South America (SA), it has been part of a strategy for improving animal welfare (AW) to address not only ethical aspects, but to emphasize the close relationship existing between handling ruminants preslaughter and the quantity and quality of the meat they produce. This has resulted not only in improvements in AW, but has also brought economic rewards to producers which in turn can lead to higher incomes for them and hence better human welfare. For producers with a high number of animals, considering AW during production and preslaughter operations can determine the possibility of exporting and/or getting better prices for their products. At smallfarmer level, particularly in some less developed countries, where human welfare is impaired, using this strategy together with education has also been relevant. It is important that education and training in AW are done not only considering global knowledge, but also including specific geographical and climatic characteristics of each country and the cultural, religious and socio-economical characteristics of its people; therefore, research within the context of each country or region becomes relevant. The aim of this review was to show the results of research dealing with AW of ruminant livestock in Chile and some other SA countries. Some of the main problems encountered are related to lack of proper infrastructure to handle animals; long distance transport
Anneberg, Inger; Vaarst, Mette; Sørensen, Jan Tind
Animal welfare control carriedout by the authorities by using unannounced on-farm nspection has been expanding in Denmark during the past 10 years.In the EU among others,third-party audit and inspection of animal welfare connected to private labels or as a requirement from the food industry is a ...
This paper makes an analysis on the animal wefare system and takes emphasis on the anmal welfare system of Canda and the resaon Canda takes this system Also.the paper evaluates the resaonableness of this system and wants to give the examples of the tegislation of animal welfare system in our country.
EVANGELIA N. SOSSIDOU
Full Text Available The aim of the present study is to analyze virtual learning environments and to provide a framework for assuring quality in farm animal welfare curricula. The framework is constructed according to the experimental learning for a case study developed in the context of the Leonardo da Vinci Community Vocational Training Action Pilot Project entitled “WELFOOD-Promoting quality assurance in animal welfare-environment-food quality interaction studies through upgraded e-Learning”. WELFOOD addressed objectives such as improvement and competencies of the skills in vocational training to promote employability and facilitate integration and reintegration in terms of capabilities and knowledge, needed for improved technologies in animal husbandry and food industry.
Ruhdel, Irmela; Maisack, Christoph; Wagner, Kristina
The German Federal Administrative Court recently announced an order (finalized on January 20, 2014) on the neurobiological experiments on primate brains of Prof. Kreiter at the University of Bremen. With this order, a preceding court decision by the Higher Administrative Court of Bremen was established as final and absolute and the last glimmer of hope to end the suffering of the primates in Bremen was extinguished. The court decision had claimed the experiments to be ethically justified. The Federal Administrative Court upheld the court decision and issued the order on the grounds that due to the phrasing of both the former and the current German Animal Welfare Act, authorities had no entitlement to assess the ethical justification of an experiment, but were obliged to approve an application if all formalities were complied with. The impact the order will have on the authorization of animal experiments and testing in Germany caused an outrage in the animal welfare community. PMID:24794005
Aghwan, Z A; Bello, A U; Abubakar, A A; Imlan, J C; Sazili, A Q
Traditional halal slaughter and other forms of religious slaughter are still an issue of debate. Opposing arguments related to pre-slaughter handling, stress and pain associated with restraint, whether the incision is painful or not, and the onset of unconsciousness have been put forward, but no consensus has been achieved. There is a need to strike a balance between halal bleeding in the light of science and animal welfare. There is a paucity of scientific data with respect to animal welfare, particularly the use of restraining devices, animal handling, and efficient halal bleeding. However, this review found that competent handling of animals, proper use of restraining devices, and the efficient bleeding process that follows halal slaughter maintains meat eating quality. In conclusion, halal bleeding, when carried out in accordance with recommended animal welfare procedures, will not only maintain the quality and wholesomeness of meat but could also potentially reduce suffering and pain. Maintained meat quality increases consumer satisfaction and food safety. PMID:27468102
Glazer, Amihai; Kanniainen, Vesa; Poutvaara, Panu
This paper develops a theory of consumer boycotts. Some consumers care not only about the products they buy but also about whether the firm behaves ethically. Other consumers do not care about the behavior of the firm but yet may like to give the impression of being ethical consumers. Consequently, to affect a firm’s ethical behavior, moral consumers refuse to buy from an unethical firm. Consumers who do not care about ethical behavior may join the boycott to (falsely) signal that they do car...
Full Text Available Abstract Background Beef suckler farms (194 farms throughout 13 counties were assessed once with housed cattle and once with cattle at grass using an animal welfare index (AWI. Twenty-three of the 194 farms were revisited a year later and re-evaluated using the AWI and the Tier-Gerechtheits-Index 35L/2000 (TGI35L/2000. Thirty-three indicators were collected in five categories: locomotion (5 indicators; social interactions (between animals (7, flooring (5, environment (7 and Stockpersonship (9. Three indicators relating to the size of the farm were also collected. Improving animal welfare is an increasingly important aspect of livestock production systems predominantly due to increased consumer concern about the source of animal products. The objectives were (i to evaluate animal welfare of Irish beef suckler herds using an animal welfare index (AWI, (ii to examine correlations between parameters, how they influence the AWI and investigate the applicability of the parameters used, (iii to investigate the impact of the activity of the farmer (full-time or part-time, the interest of the farmer and the number of animals on the AWI. Results The mean AWI was 65% and ranged from 54% to 83%. The grazing period represented 16.5% of the total points of the AWI. Seventy percent of the farms were rated as "Very Good" or "Excellent". There was no difference (P > 0.05 in AWI between full-time and part-time farmers. Part-time farmers had greater (P = 0.01 "social interactions": calving (P = 0.03 and weaning (P Conclusion The AWI was easily applicable for an on-farm evaluation of welfare. The Stockpersonship was an important factor in determining the AWI (11% of the total variation more specifically, the interest of the farmer. Part and full-time farming did not differ (P > 0.05 in AWI scores. This method could, with further development, be used in countries with both intensive and/or extensive production systems and would require substantially less resources
Burman, Oliver H P; Parker, Richard M A; Paul, Elizabeth S; Mendl, Michael
The scientific study of animal emotion is an important emerging discipline in subjects ranging from neuroscience to animal welfare research. In the absence of direct measures of conscious emotion, indirect behavioural and physiological measures are used. However, these may have significant limitations (e.g. indicating emotional arousal but not valence (positivity versus negativity)). A new approach, taking its impetus from human studies, proposes that biases in information processing, and underlying mechanisms relating to the evaluation of reward gains and losses, may reliably reflect emotional valence in animals. In general, people are more sensitive to reward losses than gains, but people in a negative affective state (e.g. depression) are particularly sensitive to losses. This may underlie broader findings such as an enhanced attention to, and memory of, negative events in depressed individuals. Here we show that rats in unenriched housing, who typically exhibit indicators of poorer welfare and a more negative affective state than those in enriched housing, display a prolonged response to a decrease in anticipated food reward, indicating enhanced sensitivity to reward loss. Sensitivity to reward reduction may thus be a valuable new indicator of animal emotion and welfare. PMID:18492648
Gocsik, E; Lansink, A G J M Oude; Saatkamp, H W
This study used a stochastic bioeconomic simulation model to simulate the business and financial risk of different broiler production systems over a 5-yr period. Simulation analysis was conducted using the @Risk add-in in MS Excel. To compare the impact of different production systems on economic feasibility, 2 cases were considered. The first case focused on the economic feasibility of a completely new system, whereas the second examined economic feasibilities when a farm switches from a conventional to an animal welfare-improving production system. A sensitivity analysis was conducted to assess the key drivers of economic feasibility and to reveal systematic differences across production systems. The study shows that economic feasibility of systems with improved animal welfare predominantly depends on the price that farmers receive. Moreover, the study demonstrates the importance of the level and variation of the price premium for improved welfare, particularly in the first 5 yr after conversion. The economic feasibility of the production system increases with the level of welfare improvements for a sufficiently high price level for broiler meat and low volatility in producer prices. If this is not the case, however, risk attitudes of farmers become important as well as the use of potential risk management instruments. PMID:24235244
Olsen, Helle G; Kjelgaard-Hansen, Mads; Tveden-Nyborg, Pernille;
, according to humane endpoints. A usable balance between scientific purpose and animal welfare could not be achieved, and we therefore find it hard to justify further use of this conscious porcine sepsis model. In order to make a model of translational relevance for human sepsis, we suggest that future model......A porcine model of haematogenous Staphylococcus aureus sepsis has previously been established in our research group. In these studies, pigs developed severe sepsis including liver dysfunction during a 48 h study period. As pigs were awake during the study, animal welfare was challenged by the...... severity of induced disease, which in some cases necessitated humane euthanasia. A pilot study was therefore performed in order to establish the sufficient inoculum concentration and application protocol needed to produce signs of liver dysfunction within limits of our pre-defined humane endpoints. Four...
Full Text Available Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective, partly because birds can be stunned without prior shackling, and are generally considered to result in improved product quality compared to water bath stunning. However, there would still be an interest in alternative stunning methods especially for small to medium size poultry slaughterhouses. This review presents an overview of the modes of action and the technical aspects of poultry stunning methods, including novel and emerging stunning technologies.
Berg, Charlotte; Raj, Mohan
Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective, partly because birds can be stunned without prior shackling, and are generally considered to result in improved product quality compared to water bath stunning. However, there would still be an interest in alternative stunning methods especially for small to medium size poultry slaughterhouses. This review presents an overview of the modes of action and the technical aspects of poultry stunning methods, including novel and emerging stunning technologies. PMID:26633521
Virtala, A.; Holma, U.; Hovi, M.; Hänninen, M.; Hyyrynen, T.; Rossow, L.; KAHILUOTO, H.; Valros, A.
A total of 20 out of 23 commercial organic layer farms took part in the research. Data were collected through observation and by interviewing the producer, using a semi-structured interview guide. Laying hen welfare was estimated using environment-based and animal-based methods. Fresh faecal samples were collected from the floor for analysis of campylobacter and salmonella bacteria and for internal parasite identification.
Holma, U.; Hänninen, M.-L.; Virtala, A.-M.; Hyyrynen, T.; Rossow, L.; Hovi, M.; KAHILUOTO, H.; Valros, A.
A total of 20 out of 23 commercial organic layer farms (in excess of 80 % of all commercial Finnish organic farms year 2003) took part in the ongoing research, which identifies risk factors and potential solutions for laying hen welfare and food safety. Data was collected during two farm visits by interviewing the producer, using a semi-structured interview guide, making environment and animal-based observations and collecting samples.
Marija Cerjak; Danijel Karolyi; Željka Mesić
The aim of this paper was to examine Croatian consumers’ attitudes towards meat producing farm animal welfare (AW). The survey conducted with 102 meat consumers in Zagreb revealed that consumers believe in importance of AW but most of them do not consider it when buying meat. Three segments, differing in their attitudes towards AW, were identified by using cluster analysis: the most numerous (44%) are mostly concerned about AW and they eat meat less oft en than others; the second group (37%) ...
Organic farming is characterized by several goals that are expressed in daily practices and in standards. Some of the important goals for organic production systems are naturalness, harmony on all levels of production, local recycling of resources, and the principle of precaution (Anonymous, 2002). For organic herds, good animal welfare is an explicit goal, and this includes that the overall goal for the organic farming systems regarding naturalness and harmony in the herd are met by giving t...
BROOM, D.M.; Galindo, F. A.; E. Murgueitio
What is the future for livestock agriculture in the world? Consumers have concerns about sustainability but many widely used livestock production methods do not satisfy consumers' requirements for a sustainable system. However, production can be sustainable, occurring in environments that: supply the needs of the animals resulting in good welfare, allow coexistence with a wide diversity of organisms native to the area, minimize carbon footprint and provide a fair lifestyle for the people work...