Sample records for aerobacter
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Simulación del crecimiento de aerobacter cloacae
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Alberto Duarte Torres
1995-07-01
Full Text Available EI propósito de este artículo es presentar los resultados obtenidos mediante la simulación del crecimiento de Aerobacter cloacae, con el programa: C:\\GWBASIClHERBERT.BAS, y analizar algunos factores tales como caudal, tiempo de retención y productividad, relacionados con el diseño y operación de reactores donde ocurren transformaciones bioquírnicas originadas par la acción de células vivas.
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International Nuclear Information System (INIS)
Bernasovsky, I.; Cabadaj, S.; Praslicka, M.; Chlebovska, K.
1976-01-01
Two sets of rats were repeatedly examined by the complement consumption test with a double culture of Paramecium caudatum and Aerobacter cloacae (DPA). The first set was examined 11 days and 1 day before irradiation with 0.15 C/kg, the second 6 days before and 4 days after irradiation with 0.15 C/kg. The intensity of reaction and thus the relative titres of the examined antibodies were expressed numerically by the NMHD symbol, i.e., by the number of minimal hemolytical complement doses consumed in the reaction. This reaction is known as the NMHD test. The proportion of rats with a high NMHD which survived 30 days after irradiation was higher than that of rats with low reaction values. Rats having in one examination a high NMHD value and in the second a low one (the sequence high-low or low-high is not important) were more radioresistant than those with permanently low reaction values and did not basically differ from the animals with permanently high NMHD values. Bacteriae Aerobacter cloacae represent the antigenically effective substance of DNA. (author)
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Bernasovsky, I; Cabadaj, S; Praslicka, M; Chlebovska, K [Univerzita P.J. Safarika, Kosice (Czechoslovakia). Katedra Vseobecnej Biologie
1976-01-01
Two sets of rats were repeatedly examined by the complement consumption test with a double culture of Paramecium caudatum and Aerobacter cloacae (DPA). The first set was examined 11 days and 1 day before irradiation with 0.15 C/kg, the second 6 days before and 4 days after irradiation with 0.15 C/kg. The intensity of reaction and thus the relative titres of the examined antibodies were expressed numerically by the NMHD symbol, i.e., by the number of minimal hemolytical complement doses consumed in the reaction. This reaction is known as the NMHD test. The proportion of rats with a high NMHD which survived 30 days after irradiation was higher than that of rats with low reaction values. Rats having in one examination a high NMHD value and in the second a low one (the sequence high-low or low-high is not important) were more radioresistant than those with permanently low reaction values and did not basically differ from the animals with permanently high NMHD values. Bacteriae Aerobacter cloacae represent the antigenically effective substance of DNA.
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Kainuma, K; Wako, K; Kobayashi, S; Nogami, A; Suzuki, S
1975-12-18
Maltohexaose producing amylase (EC 3.2.1.-) is the fourth known exo-amylase, the three previously known being glucoamylase, beta-amylase and Pseudomonas stutzeri maltotetraose producing amylase. The enzyme after release from Aerobacter aerogenes cells by 0.1% sodium lauryl sulfate extraction was purified by ammonium sulfate precipitation, DEAE-Sephadex column chromatography and Sephadex G-100 gel filtration to 80-fold of the original sodium lauryl sulfate extract activity, It gave a single band on disc electrophoresis, and the molecular weight by gel filtration was 54 000. This amylase showed maximal activity at 50 degrees C and pH 6.80. The pH stability range was relatively wide, the enzyme retaining more than 90% of its initial activity in the range of 6.50-9.0. 80% of the activity was retained after 15 min at 50 degrees C. This enzyme produced maltohexaose from starch, amylose and amylopectin by exo-attack, but did not act on alpha- or beta-cyclodextrin, pullulan or maltohexaitol. Also the enzyme acted on beta-limit dextrins of amylopectin and glycogen to form branched oligosaccharides. The unusual reaction of this enzyme on beta-limit dextrin is discussed from the standpoint of the stereochemistry of 1,4-alpha- and 1,6-alpha-glucosidic bonds. This is the anomalous amylase for which it is recognized that 1,6-alpha-glucosidic linkages in the substrates can mimic the effect of 1,4-alpha-bonds, as previously observed in pseudo-priming reactions of E. coli phosphorylase.
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Physiological and biochemical role of the butanediol pathway in Aerobacter (Enterobacter) aerogenes.
Johansen, L; Bryn, K; Stormer, F C
1975-01-01
Aerobacter (Enterobacter) aerogenes wild type and three mutants deficient in the formation of acetoin and 2,3-butanediol were grown in a glucose minimal medium. Culture densities, pH, and diacetyl, acetoin, and 2,3-butanediol levels were recorded. The pH in wild-type cultures dropped from 7.0 to 5.8, remained constant while acetoin and 2,3-butanediol were formed, and increased to pH 6.5 after exhaustion of the carbon source. More 2,3-butanediol than acetoin was formed initially, but after glucose exhaustion reoxidation to acetoin occurred. The three mutants differed from the wild type in yielding acid cultures (pH below 4.5). The wild type and one of the mutants were grown exponentially under aerobic and anaerobic conditions with the pH fixed at 7.0, 5.8, and 5.0, respectively. Growth rates decreased with decreasing pH values. Aerobically, this effect was weak, and the two strains were affected to the same degree. Under anaerobic conditions, the growth rates were markedly inhibited at a low pH, and the mutant was slightly more affected than the wild type. Levels of alcohol dehydrogenase were low under all conditions, indicating that the enzyme plays no role during exponential growth. The levels of diacetyl (acetoin) reductase, lactate dehydrogenase, and phosphotransacetylase were independent of the pH during aerobic growth of the two strains. Under anaerobic conditions, the formation of diacetyl (acetoin) reductase was pH dependent, with much higher levels of the enzyme at pH 5.0 than at pH 7.0. Lactate dehydrogenase and phosphotransacetylase revealed the same pattern of pH-dependent formation in the mutant, but not in the wild type. PMID:239921
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Effect of sulfur analogue of lysine on bacterial protein biosynthesis
International Nuclear Information System (INIS)
Tanaka, Hidehiko; Soda, Kenji.
1976-01-01
S-(beta-Aminoethyl)-L-cysteine, a sulfur analogue of lysine inhibited strongly growth of Escherichia coli A-19, and weakly that of Corynebacterium sp. isolated from soil, but did not inhibit growth of Aerobacter aerogenes. In Corynebacterium sp. the inhibitory effect was markedly enhanced in the presence of L-threonine. The inhibition of growth by S-(beta-aminoethyl)-L-cysteine was rapidly reversed by the addition of L-lysine. S-(beta-Aminoethyl)-L-cysteine inhibited protein synthesis and the activity of lysyl-tRNA synthetase from E. coli and A. aerogenes. All the other lysine analogues tested inhibited the activity of enzyme, but S-(beta-aminoethyl)-L-cysteine derivatives, S-(beta-N-acetyl-aminoethyl)-L-cysteine and S-(beta-aminoethyl)-alpha-N-acetyl-L-cysteine were not effective. (auth.)
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Effect of Naturally Occurring Xanthines on Bacteria
Raj, C. V. Sundar; Dhala, Salim
1965-01-01
The effect of xanthines on various microorganisms was studied. The antibacterial effect was not high; most of the test organisms could easily withstand a concentration of 2,500 μg/ml. Caffeine was more antibacterial than theophylline, and the latter more than theobromine. Caffeine citrate exhibited greater inhibitory effect than did pure caffeine. The effect was both bacteriostatic and bactericidal against susceptible organisms. The susceptibility of organisms to xanthines differed greatly even in related species. The morphology of Aerobacter aerogenes and A. cloacae was affected under the influence of caffeine; filamentation of cells followed sublethal doses. Potentiation was seen with antibiotics and caffeine; resistant strains were killed with a lower dose of drug in the presence of caffeine. This potentiating effect was pronounced with the tetracyclines; with streptomycin, the effect was the contrary. Images Fig. 1A Fig. 1B Fig. 2A Fig. 2B PMID:14325283
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Infección urinaria crónica en un hospital general
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Hernando Rocha Posada
1972-10-01
Full Text Available Un grupo seleccionado de 362 pacientes adultos entre varones y mujeres, fueron sometidos a medicación quimioantibiótica para evaluar el curso de la bacteriuria crónica. Los mejores resultados se obtuvieron luego del uso de la Gentamicina (79.1% Rifampicina (74,4%, Hetacilina (63, 3%, Kanamicina (60,0%, Oxietraciclina micronizada (60.0% y Cefalatina (52,2%. Con sulfametoxipiridazina, Colimicina, Doxiciclina, Ampicilina, Metaciclina y Cloramfenicol los resultados variaron entre el 40 y 50%. Durante el lapso comprendido entre 1961 y 1967, fueron estudiados 6.113 urocultivos obteniéndose recuentos significativos por encima de100.000 o más bacterias, en el 31,03%. Las bacterias más frecuentemente aisladas fueron en su orden: Escherichia coli, Klebsiella Aerobacter, Proteus, Escherichia freundii, Paracoli, E. intermedium y P. aeruginosa. Las infecciones por cocos gram-positivos fueron escasas, predominando en ellas el Enterococo y el Estafilococo coagulasa positiva.
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Energy Technology Data Exchange (ETDEWEB)
Komura, I; Izaki, K
1971-01-01
Three strains of Escherichia coli possessing the multiple drug resistance were found to be resistant also to HgCl/sub 2/, though they were sensitive to other heavy metal ions such as nickel, cobalt, cadmium and zinc ions. Like the resistance to drugs such as chloramphenicol and tetracycline, the HgCl/sub 2/ resistance could be transferred from a resistant strain of E. coli to sensitive strains of E. coli and Aerobacter aerogenes. The resistant strains could grow in the presence of 0.02 mM HgCl/sub 2/, whereas a sensitive strain failed to grow in the presence of 0.01 mM HgCl/sub 2/. During cultivation in the presence of HgCl/sub 2/, the cells of resistant strain vaporized a form of radioactive mercury when incubated with /sup 203/HgCl/sub 2/, glucose and NaCl in phosphate buffer while the cells of sensitive strain showed no such activity. This phenomenon seemed to explain the HgCl/sub 2/ resistance of the resistant strains.
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PURNIMA R. CHITLANGE
2014-11-01
Full Text Available Chitlange PR. 2014. Contamination of cell phones by pathogenic microorganisms: Comparison between hospital staff and college students. Nusantara Bioscience 6: 203-206. Cell phone (CP is a long range portable electronic device. The cell phone is constantly exposed to arrays of micro organisms, making it a harbour and breeding ground for microbes especially those associated with skin. The adult human is covered with approximately 2m2 of skin with area supporting about 106 bacteria. To check whether the cell phone act as a vector for transmission of various pathogens, a potential study was carried out in microbiology department of Shri Radhakisan Laxminarayan Toshniwal College of Science, Akola. Total 20 cell samples were screened. Two parameters were considered: College students and hospital staff. The isolated bacteria Staphylococcus aureus, E. coli, Pseudomonas sp., Bacillus subtilis, Aerobacter aerogenes, Salmonella, Shigella, Streptococci, P. vulgaris were identified on the basis of morphological and cultural characteristics. The main aim of present study was to check the contamination by bacterial pathogens on cell phones and also to check role of cell phone for transmission of pathogens from person to person or not.
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Zhang, G.; Dong, H.; Jiang, H.; Kukkadapu, R.K.; Kim, J.; Eberl, D.; Xu, Z.
2009-01-01
Iron-reducing and oxidizing microorganisms gain energy through reduction or oxidation of iron, and by doing so play an important role in the geochemical cycling of iron. This study was undertaken to investigate mineral transformations associated with microbial reduction of Fe3+ and oxidation of Fe2+ in solid minerals. A fluid sample from the 2450 m depth of the Chinese Continental Scientific Drilling project was collected, and Fe3+-reducing and Fe2+-oxidizing microorganisms were enriched. The enrichment cultures displayed reduction of Fe3+ in nontronite and ferric citrate, and oxidation of Fe2+ in vivianite, siderite, and monosulfide (FeS). Additional experiments verified that the iron reduction and oxidation was biological. Oxidation of FeS resulted in the formation of goethite, lepidocrocite, and ferrihydrite as products. Although our molecular microbiological analyses detected Thermoan-aerobacter ethanolicus as a predominant organism in the enrichment culture, Fe3+ reduction and Fe2+ oxidation may be accomplished by a consortia of organisms. Our results have important environmental and ecological implications for iron redox cycling in solid minerals in natural environments, where iron mineral transformations may be related to the mobility and solubility of inorganic and organic contaminants.
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Euglena mitochondria and chloroplasts form tyrosine-O-sulfate
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Saidha, T.; Hanfstingl, U.; Schiff, J.A. (Brandeis Univ., Waltham, MA (USA))
1989-04-01
Mitochondria from light-grown wild-type Euglena gracilis var. bacillaris Cori or dark-grown mutant W{sub 10}BSmL incubated with {sup 35}SO{sub 4}{sup 2{minus}} and ATP, or with {sup 14}C-tyrosine, non-radioactive sulfate and ATP accumulate a labeled compound in the medium. Since this compound shows exact coelectrophoresis with tyrosine-O-sulfate (TOS) at pH 2.0, 5.8 or 8.0., yields sulfate and tyrosine on acid hydrolysis, and treatment with aryl sulfatase from Aerobacter aerogenes yields sulfate and tyrosine but no tyrosine methyl ester, it is identified as TOS. No TOS is found outside purified developing chloroplasts incubated with {sup 35}SO{sub 4}{sup 2{minus}} and ATP, but both chloroplasts and mitochondria form to {sup 35}S externally when incubated with adenosine 3{prime} phosphate 5{prime}phospho({sup 35}S) sulfate (PAP{sup 35}S). Since no tyrosine need be added, tyrosine is provided from endogenous sources. Although TOS is found in the free pool of Euglena cells it cannot be detected in proteins of cells or mucus ruling our sulfation of tyrosine of protein or incorporation of TOS into proteins. The system forming TOS is membrane-bound and may be involved in tyrosine transport.
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Probing interaction of Gram-positive and Gram-negative bacterial cells with ZnO nanorods
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Jain, Aanchal; Bhargava, Richa; Poddar, Pankaj, E-mail: p.poddar@ncl.res.in
2013-04-01
In the present work, the physiological effects of the ZnO nanorods on the Gram positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Aerobacter aerogenes) bacterial cells have been studied. The analysis of bacterial growth curves for various concentrations of ZnO nanorods indicates that Gram positive and Gram negative bacterial cells show inhibition at concentrations of ∼ 64 and ∼ 256 μg/mL respectively. The marked difference in susceptibility towards nanorods was also validated by spread plate and disk diffusion methods. In addition, the scanning electron micrographs show a clear damage to the cells via changed morphology of the cells from rod to coccoid etc. The confocal optical microscopy images of these cells also demonstrate the reduction in live cell count in the presence of ZnO nanorods. These, results clearly indicate that the antibacterial activity of ZnO nanorods is higher towards Gram positive bacterium than Gram negative bacterium which indicates that the structure of the cell wall might play a major role in the interaction with nanostructured materials and shows high sensitivity to the particle concentration. Highlights: ► Effect of ZnO nanorods on the growth cycles of four bacterial strains. ► A relation has been established between growth rate of bacteria and concentration. ► Serious damage in the morphology of bacterial cells in the presence of ZnO nanorods. ► Microscopic studies to see the time dependent effect on bacterial cells.
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Hendra Hendra
2017-08-01
Full Text Available Tahu termasuk bahan pangan yang cepat mengalami kerusakan sehingga dapat digolongkan ke dalam golongan high perishable food. Komposisi tahu yang banyak mengandung protein dan air menyebabkan tahu merupakan media yang cocok untuk tumbuhnya mikroba sehingga tahu menjadi cepat mengalami kerusakan. Bawang putih (Allium sativum L juga bersifat antimikroba E.coli, Shigella sonnei, Staphylococcus sureus dan Aerobacter aerogenes. Manfaat lainya adalah dapat mengurangi jumlah bakteri aerob, kaliform dan mikroorganisme lainnya sehingga bahan makanan yang ditambahkan bawang putih akan lebih awet. Rumusan masalah apakah ekstrak bawang putih berpengaruh terhadap lamanya penyimpanan tahu putih? Tujuan Penelitian untuk mengetahui pengaruh ekstrak bawang putih (Allium sativum L. terhadap daya awet Tahu putih. Hipotesis Penelitian ini adalah, diduga ada pengaruh pemberian konsentrasi ekstrak bawang putih (Allium sativum L. terhadap daya awet tahu putih. Penelitian ini menggunakan metode eksperimen dengan pola Rancangan Acak Lengkap (RAL yang terdiri dari 6 perlakuan dan 4 ulangan. Berdasarkan analisis Varian menunjukkan bahwa signifikansi taraf signifikan pada Tabel 1 F hitung perlakuan lebih besar dari F tabel 0,05 dan F tabel 0,01 yaitu 2,93 4,58 artinya pemberian ekstrak kulit bawang putih (Allium sativum L. memberikan pengaruh sangat nyata terhadap daya awet tahu putih. Berdasarkan rata-rata jumlah mikroorganisme yang ada pada tahu putih, maka di ketahui bahwa konsentrasi Perlakuan P1 (80 gr ekstrak bawang putih (Allium sativum L. dengan masa simpan 1 x 24 jam berpengaruh sangat nyata terhadap daya awet tahu putih.
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Phytochemical analysis and antimicrobial activity of Chorella vulgaris isolated from Unkal Lake
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Shakeel Ahmed Adhoni
2016-05-01
Full Text Available Objective: To determine the presence of bioactive molecules and to check their antimicrobial activity from green algae Chlorella vulgaris (AS-3 (C. vulgaris isolated from Unkal Lake in Dharwad District, Karnataka, India. Methods: Based on the polarity, benzene, chloroform, ethyl acetate, ethanol, hexane, methanol, petroleum ether and distilled water were the solvents used for the preparation of algal extracts using Soxhlet apparatus, which were further subjected to phytochemical analysis and screening of antimicrobial activity. Human pathogens such as Staphylococcus aureus, Corynebacterium, Bacillus subtilis, Streptococcus, Escherichia coli, Salmonella Paratyphi B, Klebsiella pneumoniae, Aerobacter aerogenes, Candida albicans and Aspergillus niger were used for antimicrobial assay. Standard methods were followed for qualitative estimation of phytochemicals. Results: Phytochemical determination of bioactive molecules showed the presence of alkaloids, flavonoids, glycosides, carotenoids, phenols, lignins, saponins, sterols, tannins, reducing sugars, volatile oil, fats, amino acids and carbohydrates. In vitro analysis of organic solvent extracts of C. vulgaris, a green microalgae, showed an activity by suppressing the proliferation of bacterial, fungal and human pathogens. Four extracts (chloroform, ethyl acetate, hexane and methanol showed effective inhibitory activity against the tested pathogens. Depending on the percentage of bioactive molecules present in each of the organic extracts, different extracts showed different inhibition zone diameters against the pathogens. Among the eight organic extracts used for the study, excellent inhibitory effects were shown by chloroform and methanol extracts. Conclusions: The present study indicates that green algae C. vulgaris is rich in natural compounds which are highly important in pharmacology and nutraceuticals. Although the presence of bioactive molecules is very less in the algae, excellent effect
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FOOD MICROORGANISMS INFLUENCING THE GROWTH OF STAPHYLOCOCCUS AUREUS.
GRAVES, R R; FRAZIER, W C
1963-11-01
Some 870 cultures of predominating micro-organisms were isolated from market samples of hamburger, fresh pork sausage, fresh fish fillets, stewing beef, frozen chicken pot pie, frozen corn, frozen peas, and pasteurized and raw milk, before and after storage at different temperatures. The isolates were screened for their ability to influence the growth of Staphylococcus aureus strain 196E by means of spot-plate tests on APT and nutrient agars at 25 C. The 438 cultures that influenced the growth of S. aureus were retested on spot plates at 15, 30, and 42 C. After elimination of replicates, the 143 remaining cultures were classified into species, genera, or groups, and 14 different cultures were tested for their influence on the growth of S. aureus in APT broth at 25 C. Over half of the effective cultures inhibited S. aureus and less than half were stimulatory. Pork sausage had the highest proportion of inhibitory cultures, and stewing beef had the lowest. APT agar was better than nutrient agar for screening, and incubation at 15 C gave more effector organisms than at 30 and 42 C. Most of the lactic acid bacteria were inhibitory, but other groups of bacteria contained more stimulatory cultures than inhibitory ones. The three Escherichia coli cultures were stimulatory, but most other Escherichia cultures were inhibitory. Aerobacter and Paracolobactrum isolates were mostly stimulatory. Cultures of other kinds of bacteria were more or less evenly distributed between inhibitory ones and stimulatory ones. Genera containing mostly inhibitory bacteria were Streptococcus, Leuconostoc, and Lactobacillus. Inhibitory species were E. freundii and E. intermedia. Tests with S. aureus in broth indicated that all cultures inhibitory according to spot plates were inhibitory in broth, but stimulation on spot plates did not always indicate the same phenomenon in broth.