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Sample records for acids composition including

  1. Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

    Pietro Pennisi

    2011-04-01

    Full Text Available The aim of the experiment was to study the effect of concentrates including legume seeds (Vicia faba var. minor or Pisum sativum on lamb performances and on meat quality, with an emphasis on intramuscular fatty acid composition. Thirty lambs (14.5 ± 3.45 kg live weight were randomly assigned to three dietary treatments: PEA group (concentrate including 400 g/kg of peas; FB group (concentrate including 380 g/kg of faba bean; SBM group (concentrate including 180 g/kg of soybean meal. Growth and slaughter performances were not affected by treatments as well as physical and proximate chemical meat characteristics. FB and SBM meat showed higher (P<0.001 vaccenic acid levels compared to PEA meat. Oleic acid was higher (P<0.05 in PEA meat compared to SBM meat while its level in FB meat was similar to counterparts. Linoleic acid levels tended to increase (P<0.10 in SBM lambs compared to PEA animals. PEA group showed higher (P<0.001 α-linolenic acid proportions compared to FB and SBM groups and a tendentially higher (P<0.10 eicosapentaenoic acid content compared to SBM meat. As a result, total n-3 fatty acids were higher (P<0.05 in PEA meat compared to SBM one while the proportions in FB meat were at intermediate level. These findings accounted for a lower and more favourable (P<0.001 n-6/n-3 ratio in PEA group compared to counterparts. Peas based-concentrate seemed to be more effective than faba bean- or soybean meal-included concentrates to improve the acidic profile of meat leading to higher α-linolenic acid levels and a lower n-6/n-3 ratio.

  2. Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS

    Kandhro, Aftab A.; S.T.H. Sherazi; S.A. Mahesar; M. Younis Talpur; Yawar Latif

    2010-01-01

    Twelve different brands of potato chips were analyzed for their fatty acid compositions with eminence on trans fatty acid (TFA) using GC-MS. Results of the present study showed that the dominant fatty acids were saturated fatty acids. Among the saturated fatty acids, palmitic acid (23.91–42.64 %) was found in greater amount in all analyzed chips samples. The amount of TFA’s determined was ranged between (4.91–14.13 %). Although there was significant variation in the fatty acid profile of all ...

  3. Variation in fatty acids composition including trans fat in different brands of potato chips by GC-MS

    Twelve different brands of potato chips were analyzed for their fatty acid compositions with eminence on trans fatty acid (TFA) using GC-MS. Results of the present study showed that the dominant fatty acids were saturated fatty acids. Among the saturated fatty acids, palmitic acid (23.91.42.64 %) was found in greater amount in all analyzed chips samples. The amount of TFA's determined was ranged between (4.91.14.13 %). Although there was significant variation in the fatty acid profile of all analyzed chips samples but high amount of palmitic acid and trans fat was commonly observed. The results of present study clearly indicated fat used in the manufacturing of chips was partially hydrogenated and palm oil had major contribution. The high level of trans as well as saturated fat is startling issue for the health of consumers. (author)

  4. Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS

    Aftab A. Kandhro

    2010-06-01

    Full Text Available Twelve different brands of potato chips were analyzed for their fatty acid compositions with eminence on trans fatty acid (TFA using GC-MS. Results of the present study showed that the dominant fatty acids were saturated fatty acids. Among the saturated fatty acids, palmitic acid (23.91–42.64 % was found in greater amount in all analyzed chips samples. The amount of TFA’s determined was ranged between (4.91–14.13 %. Although there was significant variation in the fatty acid profile of all analyzed chips samples but high amount of palmitic acid and trans fat was commonly observed. The results of present study clearly indicated fat used in the manufacturing of chips was partially hydrogenated and palm oil had major contribution. The high level of trans as well as saturated fat is startling issue for the health of consumers.

  5. Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.

    Campidonico, L; Toral, P G; Priolo, A; Luciano, G; Valenti, B; Hervás, G; Frutos, P; Copani, G; Ginane, C; Niderkorn, V

    2016-04-01

    This work investigated the effects of feeding silage mixtures of a plant containing polyphenol oxidase (PPO; red clover [; RC]), a plant containing tannins (sainfoin [; SF]), and a grass species not containing these compounds (timothy [; T]) on ruminal and intramuscular (i.m.) fatty acids of lambs. Forty 4-mo-old castrated male Romane lambs, divided into 5 groups, received 1 of the following silages: 1) T (100%), 2) a binary mixture of timothy and tannin-containing sainfoin ( cv. Perly; 50:50 [T-SF]), 3) a binary mixture of timothy and PPO-containing red clover ( cv. Mervius; 50:50 [T-RC]), 4) a ternary mixture of timothy, sainfoin, and red clover containing both tannins and PPO (50:25:25, respectively [T-SF-RC]), and 5) a binary mixture of tannin-containing sainfoin and PPO-containing red clover (50:50 [SF-RC]). In the rumen digesta, the partial or total replacement of T with forage legumes was associated with greater concentrations of PUFA ( CLA) was detected at a greater percentage in the LM from the animals fed the T silage compared with animals fed the T-SF-RC treatment ( = 0.004). Contrarily, -9 -12 -15 18:3 was found at a greater concentration in the muscle from lambs in the SF-RC treatment compared with lambs in the other treatments ( < 0.001). Furthermore, the T-RC group showed a greater proportion of α-linolenic acid than the T group ( = 0.03). In conclusion, the effects of the 2 active compounds (PPO and tannins) appear to be similar and additive. Moreover, a silage composed of a mixture of RC and SF is an excellent forage for growing lambs in terms of i.m. fatty acid composition. PMID:27136014

  6. Composite Pressure Vessel Including Crack Arresting Barrier

    DeLay, Thomas K. (Inventor)

    2013-01-01

    A pressure vessel includes a ported fitting having an annular flange formed on an end thereof and a tank that envelopes the annular flange. A crack arresting barrier is bonded to and forming a lining of the tank within the outer surface thereof. The crack arresting barrier includes a cured resin having a post-curing ductility rating of at least approximately 60% through the cured resin, and further includes randomly-oriented fibers positioned in and throughout the cured resin.

  7. Nucleic acid detection compositions

    Prudent, James R. (Madison, WI); Hall, Jeff G. (Madison, WI); Lyamichev, Victor I. (Madison, WI); Brow, Mary Ann (Madison, WI); Dahlberg, James L. (Madison, WI)

    2008-08-05

    The present invention relates to means for the detection and characterization of nucleic acid sequences, as well as variations in nucleic acid sequences. The present invention also relates to methods for forming a nucleic acid cleavage structure on a target sequence and cleaving the nucleic acid cleavage structure in a site-specific manner. The structure-specific nuclease activity of a variety of enzymes is used to cleave the target-dependent cleavage structure, thereby indicating the presence of specific nucleic acid sequences or specific variations thereof.

  8. Extraterrestrial Amino Acids in Ureilites Including Almahata Sitta

    Burton, A. S.; Glavin, D. P.; Callahan, M. P.; Dworkin, J. P.

    2011-01-01

    Ureilites are a class of meteorites that lack chondrules (achondrites) but have relatively high carbon abundances, averaging approx.3 wt %. Using highly sensitive liquid chromatography coupled with UV fluorescence and time-of-flight mass spectrometry (LC-FD/ToF-MS), it was recently determined that there are amino acids in. fragment 94 of the Almahata Sitta ureilite[l]. Based on the presence of amino acids that are rare in the Earth's biosphere, as well as the near-racemic enantiomeric ratios of marry of the more common amino acids, it was concluded that most of the detected amino acids were indigenous to the meteorite. Although the composition of the Almahata Sitta ureilite appears to be unlike other recovered ureilites, the discovery of amino acids in this meteorite raises the question of whether other ureilites rnav also contain amino acids. Herein we present the results of LC-FDlTo.F-MS analyses of: a sand sample from the Almahata Sitta strewn held, Almahata Sitta fragments 425 (an ordinary H5 chondrite) and 427 (ureilite), as well as an Antarctic ureilite (Allan lulls, ALHA 77257).

  9. Veal fatty acid composition of different breeds

    Ivica Kos; Jelena Ramljak; Ante Ivanković; Miljenko Konjačić; Nikolina Kelava

    2010-01-01

    Veal fatty acid composition in M. Longissimus thoracis was investigated in different calf breeds (Simmental, Holstein, Simmental x Holstein). Calves were reared on the same farm under identical feeding and handling conditions. Simmental calves had higher polyunsaturated fatty acid (PUFA) but lower saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) values than Holstein and crossbreed calves (P

  10. Composite material including nanocrystals and methods of making

    Bawendi, Moungi G.; Sundar, Vikram C.

    2010-04-06

    Temperature-sensing compositions can include an inorganic material, such as a semiconductor nanocrystal. The nanocrystal can be a dependable and accurate indicator of temperature. The intensity of emission of the nanocrystal varies with temperature and can be highly sensitive to surface temperature. The nanocrystals can be processed with a binder to form a matrix, which can be varied by altering the chemical nature of the surface of the nanocrystal. A nanocrystal with a compatibilizing outer layer can be incorporated into a coating formulation and retain its temperature sensitive emissive properties.

  11. Composite armor, armor system and vehicle including armor system

    Chu, Henry S.; Jones, Warren F.; Lacy, Jeffrey M.; Thinnes, Gary L.

    2013-01-01

    Composite armor panels are disclosed. Each panel comprises a plurality of functional layers comprising at least an outermost layer, an intermediate layer and a base layer. An armor system incorporating armor panels is also disclosed. Armor panels are mounted on carriages movably secured to adjacent rails of a rail system. Each panel may be moved on its associated rail and into partially overlapping relationship with another panel on an adjacent rail for protection against incoming ordnance from various directions. The rail system may be configured as at least a part of a ring, and be disposed about a hatch on a vehicle. Vehicles including an armor system are also disclosed.

  12. Fatty Acid Composition of Agaricus bisporus (Lange) Sing.

    Aktümsek, Abdurrahman; ÖZTÜRK, Celâleddin; KAŞIK, Giyasettin

    1998-01-01

    Fatty acid compositions of fruit body, stem, lamellae and total of Agaricus bisporus were seperately analysed by GLC. In the all fatty acid compositions of A. bisporus, linoleic acid were predominant. Percentages of linoleic acid were varied between 53.45 - 68.78%. It was showed that the other major fatty acids were palmitic, oleic and stearic acid in the fatty acid compositions.

  13. Synergistic effect of additives including multifunctional acrylates in wood plastic composites

    Wood Plastic Composite (WPC) was prepared with simul (soft wood, density = 0.4g/cc) and butylmethacrylate (BMA) monomer using 10% methanol as the swelling agent. Effect of additives including multifunctional acrylates such as tripropylene glycol diacrylate (TPGDA), trimethylol propane triacrylate (TMPTA), oligomer acrylates like the urethane (UA), epoxy (EA) and polyester (PEA) acrylates and N-vinyl pyrrolidone (NVP) was investigated using 1 to 3 Mrad dose at 0.8 Mrad/h. Synergistic increases in polymer loading yields was achieved in presence of the additives, particularly with the trifunctional acrylate (TMPTA). In addition, acid as well as urea were also used as co-additives and synergistic enhancement in yields of polymer loading were obtained. The synergistic polymer loading by acid addition causes substantial decrease in tensile strength of the composite; but other additives and co-additives increase both the polymer loading and the tensile strength in these systems. (author)

  14. Veal fatty acid composition of different breeds

    Ivica Kos

    2010-01-01

    Full Text Available Veal fatty acid composition in M. Longissimus thoracis was investigated in different calf breeds (Simmental, Holstein, Simmental x Holstein. Calves were reared on the same farm under identical feeding and handling conditions. Simmental calves had higher polyunsaturated fatty acid (PUFA but lower saturated fatty acid (SFA and monounsaturated fatty acid (MUFA values than Holstein and crossbreed calves (P<0,05. The PUFA/SFA ratio was the highest in Simmental calves and the lowest in Holstein calves. Simmental calves also had the highest n-6/n-3 ratio while the crossbreed calves had the lowest n-6/n-3 ratio.

  15. Homogenization of long fiber reinforced composites including fiber bending effects

    Poulios, Konstantinos; Niordson, Christian F.

    2016-09-01

    This paper presents a homogenization method, which accounts for intrinsic size effects related to the fiber diameter in long fiber reinforced composite materials with two independent constitutive models for the matrix and fiber materials. A new choice of internal kinematic variables allows to maintain the kinematics of the two material phases independent from the assumed constitutive models, so that stress-deformation relationships, can be expressed in the framework of hyper-elasticity and hyper-elastoplasticity for the fiber and the matrix materials respectively. The bending stiffness of the reinforcing fibers is captured by higher order strain terms, resulting in an accurate representation of the micro-mechanical behavior of the composite. Numerical examples show that the accuracy of the proposed model is very close to a non-homogenized finite-element model with an explicit discretization of the matrix and the fibers.

  16. Homogenization of long fiber reinforced composites including fiber bending effects

    Poulios, Konstantinos; Niordson, Christian Frithiof

    2016-01-01

    This paper presents a homogenization method, which accounts for intrinsic size effects related to the fiber diameter in long fiber reinforced composite materials with two independent constitutive models for the matrix and fiber materials. A new choice of internal kinematic variables allows to...... maintain the kinematics of the two material phases independent from the assumed constitutive models, so that stress-deformation relationships, can be expressed in the framework of hyper-elasticity and hyper-elastoplasticity for the fiber and the matrix materials respectively. The bending stiffness of the...... reinforcing fibers is captured by higher order strain terms, resulting in an accurate representation of the micro-mechanical behavior of the composite. Numerical examples show that the accuracy of the proposed model is very close to a non-homogenized finite-element model with an explicit discretization of the...

  17. Fatty acid composition of forage herb species

    Warner, D.; Jensen, Søren Krogh; Cone, J.W.;

    2010-01-01

    The use of alternative forage species in grasslands for intensive livestock production is receiving renewed attention. Data on fatty acid composition of herbs are scarce, so four herbs (Plantago lanceolata, Achillea millefolium, Cichorium intybus, Pastinaca sativa) and one grass species (timothy,...

  18. Fatty acids composition of 10 microalgal species

    Thidarat Noiraksar; Piyawan Srivilas; Jarunan Pratoomyot

    2005-01-01

    Fatty acids composition of 10 species of microalgae was determined at the exponential phase and the stationary phase. The microalgae consist of two species of diatoms, Bacillariophyceae, (Nitzschia cf. ovalis, Thalassiosira sp.) five species of green microalgae, Prasinophyceae (Tetraselmis sp.) and Chlorophyceae, (Dictyosphaerium pulchellum, Stichococcus sp., Chlorella sp., Scenedesmus falcatus) and three species of blue green microalgae, Cyanophyceae (Anacystis sp., Synechococcus sp., Synech...

  19. Acid-resistant composite for reinforcing gas and oil wells

    Tarnavskiy, A.P.; Avilov, V.I.; Bayda, Yu.V.; Danyushevskiy, V.S.; Sitkov, B.P.; Zolotukhin, V.A.

    1982-01-01

    The acid-resistant composite for reinforcing gas and oil wells including ferromolybdenum slag, liquid glass and sodium fluosilicate is distinguished by the fact that in order to increase its setting periods in acid media with increased bed temperature to 80/sup 0/ C, it additionally contains potassium oleate with the following ratio of components (parts by weight): ferromolybdenum slag 100, liquid glass 99-100, sodium fluosilicate 5.5-10.0; potassium oleate 0.2-1.5.

  20. Proton conductivity of phosphoric acid doped polybenzimidazole and its composites with inorganic proton conductors

    He, Ronghuan; Qingfeng, Li; Gang, Xiao;

    2003-01-01

    Phosphoric acid doped polybenzimidazole (PBI) and PBI composite membranes have been prepared in the present work. The PBI composites contain inorganic proton conductors including zirconium phosphate (ZrP), (Zr(HPO4)2·nH2O), phosphotungstic acid (PWA), (H3PW12O40·nH2O) and silicotungstic acid (Si...

  1. Breast milk: Fatty acid composition and maternal diet

    Mihela Dujmović

    2013-08-01

    Full Text Available Breast milk from healthy and well-nourished mothers is the preferred form of infants´ feeding in the first six months after parturition, and breastfeeding in this period supports the normal growth and development of new-born infants. During the first month postpartum, breast milk changes through three stages: colostrum, transitional milk and mature milk. Mature milk, which is excreted after the 16th day postpartum, contains on average 3.4-4.5 % lipids. Breast milk lipids fulfill 40-55 % of an infant´s daily energy needs and provide a supply of fat-soluble vitamins and fatty acids. The characteristics of milk lipids are largely determined by their fatty acid composition. In this work the general characteristics of breast milk and milk lipids, as well as the influence of maternal diet on composition of fatty acids in breast milk, are discussed. Breast milk provides all dietary essential fatty acids, linoleic acid (C18:2n-6 and α-linolenic acid (C18:3n-3, as well as their longer-chain more-unsaturated metabolites, including arachidonic acid (C20:4n-6 and docosahexaenoic acid (C22:6n-3. Long-chain polyunsaturated fatty acids are of particular importance in visual and neural development, and their content in milk is a reflection of the mother´s current and long-term dietary intake. A positive association has been established between the maternal intake of fish and seafood and the content of polyunsaturated fatty acids (especially docosahexaenoic acid in milk. Numerous researches have been shown that supplementation with docosahexaenoic acids during the last trimester of pregnancy and during lactation significantly increases the content of polyunsaturated fatty acids in breast milk.

  2. Fatty acids composition of 10 microalgal species

    Thidarat Noiraksar

    2005-11-01

    Full Text Available Fatty acids composition of 10 species of microalgae was determined at the exponential phase and the stationary phase. The microalgae consist of two species of diatoms, Bacillariophyceae, (Nitzschia cf. ovalis, Thalassiosira sp. five species of green microalgae, Prasinophyceae (Tetraselmis sp. and Chlorophyceae, (Dictyosphaerium pulchellum, Stichococcus sp., Chlorella sp., Scenedesmus falcatus and three species of blue green microalgae, Cyanophyceae (Anacystis sp., Synechococcus sp., Synechocystis sp..Medium for culture diatoms and green microalgae was F/2, and BG-11 media was used for Cyanophyceae. The microalgae were cultured beneath light intensity 143 μEm-2s-1, light: dark illustration 12:12 hrs., temperature 28ºC, and salinities 8-30 psu. The microalgae were harvested for analyzing fatty acid by centrivugal machine at 3500 rpm. for 5 min. at temperature 20ºC and stored at -80ºC prior to analysis.Fatty acids composition of microalgae differed from species to species. The majority fatty acids composition of diatoms at the exponential phase and the stationary phase were C16:1n-7 (17.12-31.47% and 28.22-42.02%, C16:0 (13.25-19.61% and 18.83-20.67%, C20:5 n-3 (16.65-26.67% and 11.32-23.68% respectively. The principle fatty acids composition of green microalgae, Prasinophyceae, Tetraselmis sp. were C18:3n-3 (16.17-16.67%, C16:0 (15.33-17.45%, C18:1n-9 (12.25-15.43%, C18:2n-6 (9.66-19.97%. The fatty acids composition of green microalgae, Chlorophyceae, were C18:3 n-3 (20.02-26.49% and 15.35- 30.63%, C16:0 (5.76-17.61% and 11.41-20.03%, C18:2n-6 (4.67-17.54% and 7.48-20.61% respectively. The major amounts of fatty acids content of blue green microalgae were C16:1n-7 (9.28-34.91% and 34.48- 35.04%, C14:0 (13.34-25.96% and 26.69-28.24%, C16:0 (5.89-29.15% and 5.70-16.81% except for Anacystis sp.which had a high amount of C18:3 n-3 (23.18-27.98% but low amount of C14:0 (3.66-4.98%.Bacillariophyceae contained the highest amount of highly unsaturated

  3. Synthesis of acid-functionalized composite via surface deposition of acid-containing amorphous carbon

    Du, Bin; Zhang, Xuan; Lou, Lan-Lan; Dong, Yanling; Liu, Gaixia; Liu, Shuangxi

    2012-07-01

    A synthetic procedure, including two steps: a hydrothermal treatment using H2SO4 solution and a thermal treatment with concentrated H2SO4 in Teflon-lined stainless autoclaves was developed to synthesize acid-functionalized composite. In this process, the carbonization of glucose which contributed to the formation of carbon species with acid functional groups occurred on the silica surface. The resultant composite, investigated by powder XRD, low temperature N2 sorption and TEM, possessed well-defined mesostructure. And it was determined by XPS that amorphous carbon was deposited at the silica surface of SBA-15. The presence of multi-functional groups in the composite was confirmed by FT-IR results. Furthermore, carboxylic and sulfonic groups could be incorporated into the composite material via the covalent bond. The composite was employed as the catalyst for the acetalization of carbonyl compounds. It was suggested that acid sites were well dispersed, which was responsible for the good performance in the catalytic test. According to these facts, a synthesis route for mesostructured composite with acid functional groups has been proposed.

  4. Chiral analysis of amino acids using electrochemical composite bienzyme biosensors.

    Domínguez, R; Serra, B; Reviejo, A J; Pingarrón, J M

    2001-11-15

    The construction and performance of bienzyme amperometric composite biosensors for the selective determination of l- or d-amino acids is reported. D- or L-Amino acid oxidase, horseradish peroxidase, and the mediator ferrocene were coimmobilized by simple physical inclusion into the bulk of a graphite-70% Teflon electrode matrix. Working conditions including amino acid oxidase loading and pH were optimized. Studies on the repeatability of the amperometric response obtained at +0.00 V, with and without regeneration of the electrode surface by polishing, on the useful lifetime of one single biosensor and on the reproducibility in the fabrication of different biosensors illustrate the robustness of the bioelectrodes design. Calibration plots by both amperometry in stirred solutions and flow injection with amperometric detection were obtained for L-arginine, L-phenylalanine, L-leucine, L-methionine, L-tryptophan, D-leucine, D-methionine, D-serine, and D-valine. Differences in sensitivity were discussed in terms of the hydrophobicity of the substrate and of the electrode surface. The bienzyme composite electrode was applied to the determination of L- and D-amino acids in racemic samples, as well as to the estimation of the L-amino acids content in muscatel grapes. PMID:11700983

  5. Composite materials and bodies including silicon carbide and titanium diboride and methods of forming same

    Lillo, Thomas M.; Chu, Henry S.; Harrison, William M.; Bailey, Derek

    2013-01-22

    Methods of forming composite materials include coating particles of titanium dioxide with a substance including boron (e.g., boron carbide) and a substance including carbon, and reacting the titanium dioxide with the substance including boron and the substance including carbon to form titanium diboride. The methods may be used to form ceramic composite bodies and materials, such as, for example, a ceramic composite body or material including silicon carbide and titanium diboride. Such bodies and materials may be used as armor bodies and armor materials. Such methods may include forming a green body and sintering the green body to a desirable final density. Green bodies formed in accordance with such methods may include particles comprising titanium dioxide and a coating at least partially covering exterior surfaces thereof, the coating comprising a substance including boron (e.g., boron carbide) and a substance including carbon.

  6. Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

    Ivanova, Violeta; Mitrev, Sasa; Stafilov, Trajče; Markova Ruzdik, Natalija; Leitner, Erich; Lankmayr, Ernst; Siegmund, Barbara

    2015-01-01

    The fatty acid composition and volatile compounds of selected traditional Macedonian edible oils of several varieties, including sunflower seeds, pumpkin seeds, flax seed, rapeseed and sesame seeds, were analysed. The fatty acid (FA) composition was determined by GC-FID analysis after transesterification into the corresponding methyl esters. α-Linolenic acid (C18:3) was the main unsaturated fatty acid in flax seed oil (56.2% of total FA), oleic acid (C18:1) dominated in rapeseed and sesame se...

  7. Proton conductivity of phosphoric acid doped polybenzimidazole and its composites with inorganic protontic conductors

    Li, Qingfeng

    2003-01-01

    contain inorganic protonic conductors including zirconium phosphate (ZrP), (Zr(HPO4)2. nH2O); phosphotungstic acid (PWA), (H3PW12O40. nH2O); and silicotungstic acid (SiWA), (H4SiW12O40 . nH2O). The conductivity of phosphoric acid doped PBI and PBI composite membranes was found to be dependent on the acid...

  8. An optimized method for fatty acid analysis, including quantification of trans fatty acids, in human adipose tissue by gas-liquid chromatography

    Bysted, Anette; Cold, S; Hølmer, Gunhild Kofoed

    1999-01-01

    Considering the need for a quick direct method for measurement of the fatty acid composition including trans isomers ofhuman adipose tissue we have developed a procedure using gas-liquid chromatography (GLC) alone, which is thussuitable for validation of fatty acid status in epidemiological studies...... for 25 min, and finally raised at 25 degrees C/min to 225 degrees C. The trans and cis isomers of18:1 were well separated from each other, as shown by silver-ion thin-layer chromatography. Verification by standardsshowed that the trans 18:1 isomers with a double bond in position 12 or lower were...

  9. Fatty acid composition of human milk and infant formulas

    Ivančica Delaš

    2005-04-01

    Full Text Available The appropriate fatty acid composition of membrane lipids is necessary for structure and function of the developing nervous system. Rapid synthesis of brain tissue occurs during the last trimester of pregnancy and the early postnatal weeks. This synthesis of brain structure involves the formation of complex lipids, many of which contain significant quantities of essential fatty acids and their higher homologs. This study was undertaken to elucidate how fatty acid compositions of available diets for infants meet the requirements for essential fatty acids. Samples of infant formulas, present on the market, as well as milk samples obtained from breast feeding mothers, were extracted by chloroform : methanol mixtures in order to obtain total lipids. Fatty acid methyl esters were prepared and fatty acid composition was revealed by gas chromatography. Special interest was directed to the content of long chain polyunsaturated fatty acids. The results have shown that infant formulas, designed to substitute mothers’ breast milk, contain medium chain fatty acids (C 10:0, C 12:0, along with the other saturated fatty acids, in the amounts acceptable for infants’ energy consumption. Although linoleic acid (C18:2, n-6 was present at the level expected to cover needs for essential fatty acids, most of the tested products did not contain sufficient amounts of long chain polyunsaturated fatty acids, despite the fact that these fatty acids are necessary for undisturbed brain development, ignoring the strong recommendations that they should be used as a supplement in infants’ food.

  10. Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition

    Amaretti, Alberto; Leonardi, Alan; Quartieri, Andrea; Gozzoli, Caterina; Rossi, Maddalena

    2016-01-01

    Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid involved in a number of health aspects. In humans, CLA production is performed by gut microbiota, including some species of potential probiotic bifidobacteria. 128 strains of 31 Bifidobacterium species were screened with a spectrophotometric assay to identify novel CLA producers. Most species were nonproducers, while producers belonged to B. breve and B. pseudocatenulatum. GC-MS revealed that CLA producer strains yielded 9cis,11trans-CLA and 9trans,11trans-CLA, without any production of other isomers. Hydroxylated forms of LA were absent in producer strains, suggesting that the myosin-cross-reactive antigen (MCRA) protein that exerts hydratase activity is not involved in LA isomerization. Moreover, both CLA producer and nonproducer species bear a MCRA homologue. The strain B. breve WC 0421 was the best CLA producer, converting LA into 68.8% 9cis,11trans-CLA and 25.1% 9trans,11trans-CLA. Production occurred mostly during the lag and the exponential phase. For the first time, production and incorporation of CLA in biomass were assessed. B. breve WC 0421 stored CLA in the form of free fatty acids, without changing the composition of the esterified fatty acids, which mainly occurred in the plasmatic membrane. PMID:27429985

  11. Composition of acid tars from sulfuric acid treatment of petroleum oils

    Frolov, A.F.; Denisova, T.L.; Karpova, I.V.; Titova, T.S.

    1986-01-01

    This paper examines the composition of freshly produced acid tars and pond tars, gives an analysis of the acid part of the tars, and obtains data on the change in composition of the acid tar in the course of storage--data that are needed in developing methods for utilizing the tar. The acid-pond tars consist of a mixture of hydrocarbons with a very low content of acids, whereas the freshly produced acid tars consist mainly of sulfuric acid, sulfonic acids, and carboxylic acids. In the course of storage, hardening of acid tars in the volume proceeds through reactions of polymerization, condensation, and oxidation of the surface layer that is in contact with air.

  12. Fatty acid composition of ostrich (Struthio camelus abdominal adipose tissue

    Daniela Belichovska

    2015-03-01

    Full Text Available Fatty acid composition of foods has a great impact on nutrition and health. Therefore, thе determination and knowledge of the fatty acid composition of food is very important for nutrition. Due to the high nutritional characteristics of ostrich meat and its products, the research determining their quality is of topical interest. The aim of the present investigation was the determination of fatty acid composition of ostrich adipose tissue. The content of fatty acids was determined according to AOAC Official Methods of Analysis and determination was performed using a gas chromatograph with a flame-ionization detector (GC-FID. The results are expressed as a percentage of the total content of fatty acids. The method was validated and whereupon the following parameters were determined: linearity, precision, recovery, limit of detection and limit of quantification. The repeatability was within of 0.99 to 2.15%, reproducibility from 2.01 to 4.57%, while recovery ranged from 94.89 to 101.03%. According to these results, this method is accurate and precise and can be used for analysis of fatty acids in foods. It was concluded that the content of saturated fatty acids (SFA accounted 34.75%, of monounsaturated fatty acids (MUFA 38.37%, of polyunsaturated fatty acids (PUFA 26.88%, of total unsaturated fatty acids (UFA 65.25% and of desirable fatty acids (DFA (total unsaturated + stearic acid 70.37% of the analysed samples. The ratio polyunsaturated/saturated fatty acids accounted 0.77. The most present fatty acid is the oleic (C18:1n9c with 28.31%, followed by palmitic (C16:0 with 27.12% and linoleic (C18:2n6c acid with 25.08%. Other fatty acids are contained in significantly lower quantities.

  13. Enteric Bacterial Metabolites Propionic and Butyric Acid Modulate Gene Expression, Including CREB-Dependent Catecholaminergic Neurotransmission, in PC12 Cells - Possible Relevance to Autism Spectrum Disorders

    Nankova, Bistra B; Agarwal, Raj; MacFabe, Derrick F.; La Gamma, Edmund F.

    2014-01-01

    Alterations in gut microbiome composition have an emerging role in health and disease including brain function and behavior. Short chain fatty acids (SCFA) like propionic (PPA), and butyric acid (BA), which are present in diet and are fermentation products of many gastrointestinal bacteria, are showing increasing importance in host health, but also may be environmental contributors in neurodevelopmental disorders including autism spectrum disorders (ASD). Further to this we have shown SCFA ad...

  14. Fatty acid composition of Beroe ovata (Bosc, 1802)

    İşinibilir, Melek; Aslan, Serap Sağlık; Güven, Selin Cumalı Burak Çoban and Kasım Cemal

    2007-01-01

    Abstract Beroe ovata was collected from Kumkapı, İstanbul, Sea of Marmara. Fatty acids composition of Beroe ovata were determined using GC/MS. Total lipid amount was found as 0.98±0.05 mg/g (n=6). Total saturated; monounsaturated and polyunsaturated fatty acids percentages were 35.78, 14.11 and 37.09, respectively. Eicosapentaenoic acid (EPA, 20:5n-3) percentage was 9.75 and docosahexaenoic acid (DHA, 22:6n-3) percentage was 23.01. Docosapentaenoic acid was not detected in Beroe ovata. EPA/DH...

  15. Composition of nitrosyl ruthenium complexes in nitric acid

    The composition of nitrosyl ruthenium complexes in nitric acid has been determined. The analysis was carried out by low temperature, gradient elution, reversed-phase partition chromatography. Paper chromatography, using methyl isopropyl ketone and nitric acid-acetone, were also carried out to obtain complementary data. (author)

  16. Longitudinal distributions of dicarboxylic acids, ω-oxoacids, pyruvic acid, α-dicarbonyls, and fatty acids in the marine aerosols from the central Pacific including equatorial upwelling

    Hoque, Mir Md. Mozammal; Kawamura, Kimitaka

    2016-03-01

    Remote marine aerosol samples (total suspended particles) were collected during a cruise in the central Pacific from Japan to Mexico (1°59'N-35°N and 171°54'E-90°58'W). The aerosol samples were analyzed for dicarboxylic acids (C2-C11), ω-oxoacids, pyruvic acid, α-dicarbonyls, and fatty acids as well as organic and elemental carbon, water-soluble organic carbon, and total nitrogen (WSTN). During the study, diacids were the most abundant compound class followed by fatty acids, ω-oxoacids, and α-dicarbonyls. Molecular compositions of diacids showed a predominance of oxalic (C2) acid followed by malonic (C3) and succinic (C4) acids. Oxalic acid comprises 74% of total diacids. This result suggests that photochemical production of oxalic acid is significant over the central Pacific. Spatial distributions of diacids, ω-oxoacids, pyruvic acid, α-dicarbonyls, and fatty acids together with total carbon and WSTN showed higher abundances in the eastern equatorial Pacific where the upwelling of high-nutrient waters followed by high biological productivity is common, indicating that their in situ production is important in the warmer central Pacific through photochemical oxidation from their gaseous and particulate precursors. This study demonstrates that there is a strong linkage in biogeochemical cycles of carbon in the sea-air interface via ocean upwelling, phytoplankton productivity, sea-to-air emissions of organic matter, and formation of secondary organic aerosols in the eastern equatorial Pacific.

  17. Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai)

    LUTHRIA, DEVANAND L.; Muhammad Iqbal Bhanger; Ayaz Ali Memon; Najma Memon

    2012-01-01

    Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the composition of total phenolic acids (free, soluble-bound and insoluble-bound) from ber fruit extracts by applying a pressurized liquid base hydrolysis extraction (PLBHE) using Dionium cells. Nine phenolic acids (protocatechuic, p-hydroxybenzoic, ferulic, chlorogenic, vanillic, caffeic, vanillin, o- and p-coumaric acids) w...

  18. Fatty Acid Composition of Raw and Roasted Kulthi Seeds

    Harsha Mishra; Shahin Pathan

    2011-01-01

    Raw and roasted kulthi (Dolichos biflorus) seeds of drought prone area of Maharashtra were studied for their fatty acid composition using gas chromatographic analysis. Kulthi is under cultivation in remote areas of India. It is used as food and fodder. Legumes are in general good source of unsaturated fatty acids, which are beneficial for health. Therefore study was performed for analysis and characterization of fatty acids of raw and roasted kulthi seeds and to obtain reliable data on their ...

  19. Is the fatty acid composition of Daphnia galeata determined by the fatty acid composition of the ingested diet?

    Weers, P.M.M.; Siewertsen, K.; Gulati, R.D.

    1997-01-01

    1. The fatty acid (FA) composition of Daphnia galeata and their algal food was analysed and showed many similarities, however, some significant differences were also found in the relative abundance of the FA C16:4 omega 3 and docosahexaenoic acid (DHA). Their relative abundances were much lower in d

  20. [Amino acid composition of rice grain proteins].

    Peruanskiĭ, Iu V; Savich, I M

    1976-01-01

    The composition of the major reserve proteins of rice grain--globulins, prolamines and glutelins--was examined in four rice varieties (Dubovsky 129, Kuban 3, Alakul, Ushtobinsky). Globulins proved to be most heterogeneous whereas glutelins appeared to be least heterogeneous. In regards to the ratio of components globulins showed high variability and glutelins displayed high stability. PMID:1005365

  1. Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition

    Smit, EN; Koopmann, M; Boersma, ER; Muskiet, FAJ

    2000-01-01

    We investigated whether supplementation with arachidonic acid (20:4 omega 6; AA), ora combination of AA and docosahexaenoic acid (22:6 omega 3; DHA) would affect human milk polyunsaturated fatty acid (PUFA) composition. Ten women were daily supplemented with 300 mg AA, eight with 300 mg AA, 110 mg e

  2. Preliminary research on amino acid composition and nutritional value of clover proteins

    L. Kłyszejko-Stefanowicz

    2015-06-01

    Full Text Available The amino acid composition and nutritional value of 5 clover varieties including 3 Polish ones ('Gloria', 'Hruszowska', 'Skrzeszowicka' and 2 of foreign origin ('Rotra' and 'Violetta' were investigated. No significant differences in the total protein content (19.2–20.0% of dry matter as well as in qualitative amino acid composition were found among the clover varieties under examination. EAA index (Essential amino acid index calculated according to Oser for 'Gloria' and 'Hruszowska' showed the highest nutritional value was – 40. The lowest value of EAA index was found for 'Violetta' cvar. – 32, intermediate values however for Rotra and Skrzeszowicka was 37 and 36.

  3. Characterization of Polylactic Acid/ Microcrystalline Cellulose/ Montmorillonite Hybrid Composites

    The objective of this study is to investigate the effect of montmorillonite (MMT)/ microcrystalline cellulose (MCC) hybrid fillers on mechanical properties and morphological characteristics of polylactic acid (PLA) composites. PLA/ MMT nano composites and PLA/ MMT/ MCC hybrid composites were prepared by solution casting method. Morphology and tensile properties of PLA composites were investigated using Field emission scanning electron microscopy and Instron tensile testing machine. The maximum tensile strength of PLA/ MMT nano composites was obtained with 5 phr contents of MMT, which corresponding to 30.75 MPa. Based on optimized formulation of PLA/ MMT nano composites (5 phr MMT contents), various amounts of MCC (0 to 7 phr) were added into optimum formulation of PLA/ MMT in order to produce PLA/ MMT/ MCC hybrid composites. Fourier transform infrared spectroscopy revealed some level of interaction between PLA and both MMT and MCC in the hybrid composites. However, the percent elongation at break of the hybrid composites was generally higher than PLA/ MMT nano composites. Additionally, Young's modulus of the PLA/ MMT/ MCC hybrid composites increased gradually with increasing of MCC contents and was higher than PLA/ MMT at all compositions. The present results are the first among a series of experiments that have been designed in order to probe the effect of MMT and MCC in the PLA. (author)

  4. Study of aqueous process using hydrochloric acid for radioactive waste including uranium

    A lot of solid and liquid radioactive wastes had been produced in the various examinations. The wastes have been stored in Japan Nuclear Cycle Development Institute Ningyo-Toge Environmental Engineering Center. Amounts of solid wastes including fluorine and uranium are very much, so techniques of final disposal will be developed and the solid wastes will be disposed. This study estimates the applicability of aqueous process using hydrochloric acid for CaF2, NaF, Al2O3 and UF4, so examinations using those wastes were performed and mass balance and activity balance sheets were made. The conclusion is as below. 1. The process using hydrochloric acid to CaF2 is applicable. 2. The process using hydrochloric acid to NaF is applicable. 3. Dissolution of Al2O3 is difficult, but uranium in Al2O3 is almost dissolved, so application of aqueous process using hydrochloric acid for Al2O3 is possible. 4. Application of aqueous process using hydrochloric acid to UF4 has problem of insolubility of UF4. 5. Next subjects are a rise of solid/liquid ratio, a increase of efficiency of uranium precipitation and decrease of second wastes which are resins and aluminium as masking material to fluorine. (author)

  5. Fatty Acid Composition of Raw and Roasted Kulthi Seeds

    Harsha Mishra

    2011-12-01

    Full Text Available Raw and roasted kulthi (Dolichos biflorus seeds of drought prone area of Maharashtra were studied for their fatty acid composition using gas chromatographic analysis. Kulthi is under cultivation in remote areas of India. It is used as food and fodder. Legumes are in general good source of unsaturated fatty acids, which are beneficial for health. Therefore study was performed for analysis and characterization of fatty acids of raw and roasted kulthi seeds and to obtain reliable data on their suitability for both human nutrition and pharmaceutical purposes. Test results indicate that raw and roasted seeds also contain higher amount of unsaturated fatty acids ie.72.49and 71.99%, respectively. Both the samples contain good percentage of linoleic acid i.e., 42.78 and 40.83%, respectively. Linoleic acid is useful for the treatment of diabetes and cardiovascular disease.

  6. Prediction of Protein Submitochondrial Locations by Incorporating Dipeptide Composition into Chou's General Pseudo Amino Acid Composition.

    Ahmad, Khurshid; Waris, Muhammad; Hayat, Maqsood

    2016-06-01

    Mitochondrion is the key organelle of eukaryotic cell, which provides energy for cellular activities. Submitochondrial locations of proteins play crucial role in understanding different biological processes such as energy metabolism, program cell death, and ionic homeostasis. Prediction of submitochondrial locations through conventional methods are expensive and time consuming because of the large number of protein sequences generated in the last few decades. Therefore, it is intensively desired to establish an automated model for identification of submitochondrial locations of proteins. In this regard, the current study is initiated to develop a fast, reliable, and accurate computational model. Various feature extraction methods such as dipeptide composition (DPC), Split Amino Acid Composition, and Composition and Translation were utilized. In order to overcome the issue of biasness, oversampling technique SMOTE was applied to balance the datasets. Several classification learners including K-Nearest Neighbor, Probabilistic Neural Network, and support vector machine (SVM) are used. Jackknife test is applied to assess the performance of classification algorithms using two benchmark datasets. Among various classification algorithms, SVM achieved the highest success rates in conjunction with the condensed feature space of DPC, which are 95.20 % accuracy on dataset SML3-317 and 95.11 % on dataset SML3-983. The empirical results revealed that our proposed model obtained the highest results so far in the literatures. It is anticipated that our proposed model might be useful for future studies. PMID:26746980

  7. Turkey-hen amino acid composition of brain and eyes

    The amino acids composition of the brain and eyes of the mature Turkey-hen (Meleagris gallopavo L.), were determined on dry weight basis. Total essential amino acids ranged from 35.1-36.0 g/100 g as 49.5-49.8% of the total amino acids. The amino acid score showed that lysine ranged from 0.76-0.91 (on whole hen.s egg comparison), 0.85-1.03 (on provisional essential amino acid scoring pattern), and 0.81-0.98 (on suggested requirement of the essential amino acid of a preschool child). The predicted protein efficiency ratio was 1.94-2.41, whilst essential amino acid index range was 1.06-1.08 and the calculated isoelectric point range was 3.97-4.18. The correlation coefficient (rxy) was positively high and significant at r = 0.01 for the total amino acids, amino acid scores (on the whole hen.s egg comparisons made) and the isoelectric point. On the whole, the eyes were better in 12/18 or 66.7% parameters of the amino acids than the brain of Turkey-Hen. (author)

  8. Composition of fatty acids in selected vegetable oils

    Helena Frančáková

    2015-12-01

    Full Text Available Plant oils and fats are important and necessary components of the human nutrition. They are energy source and also contain fatty acids - compounds essential for human health. The aim of this study was to evaluate nutritional quality of selected plant oil - olive, rapeseed, pumpkin, flax and sesame; based on fatty acid composition in these oils. Fatty acids (MUFA, PUFA, SFA were analyzed chromatography using system Agilent 6890 GC, injector multimode, detector FID. The highest content of saturated fatty acids was observed in pumpkinseed oil (19.07%, the lowest content was found in rapeseed oil (7.03%, with low level of palmitic and stearic acids and high level of behenic acid (0.32% among the evaluated oils. The highest content of linoleic acid was determined in pumpkinseed (46.40% and sesame oil (40.49%; in these samples was also found lowest content of α-linolenic acid. These oils have important antioxidant properties and are not subject to oxidation. The richest source of linolenic acid was flaxseed oil which, which is therefore more difficult to preserve and process in food industry. In olive oil was confirmed that belongs to the group of oils with a predominantly monosaturated oleic acid (more than 70% and a small amount of polysaturated fatty acid. The most commonly used rapeseed oil belongs to the group of oils with the medium content of linolenic acid (8.76%; this oil also showed a high content of linoleic acid (20.24%. The group of these essentially fatty acids showed a suitable ratio ∑n3/n6 in the rapessed oil (0.44.

  9. Effects of Fermented Diets Including Grape and Apple Pomace on Amino Acid Digestibility, Nitrogen Balance and Volatile Fatty Acid (VFA Emission in Finishing Pigs

    I.H. Kim

    2012-01-01

    Full Text Available This study was conducted to investigate the fermented diet including grape and apple pomace on amino digestibility, nitrogen balance and volatile fatty acid in finishing pigs. A total of 24 finishing pigs ((Yorkshire x Landrace x Duroc with an average BW of 63.42±9.78 kg were used in this experiment. Pigs were allotted to 6 experiment diets according to initial BW. Dietary treatments were: CON (dry compound diet, (fermented liquid compound diet, GF10 (fermented liquid compound diet with 10% grape pomace, GF20 (fermented liquid compound diet with 20% grape pomace, AF10 (fermented liquid compound diet with 10% apple pomace and AF20 (fermented liquid compound diet with 20% apple pomace. The DM, CP and CF digestibility was highest (p<0.05 in CON and F treatments among treatments. The DM, EE, ash and Ca digestibility was highest (p<0.05 in AF10 treatment among treatments. All the detected Essential amino acid and non-essential amino acids digestibility were highest (p<0.05 in F treatment among treatments. All the detected essential amino acid and non-essential amino acids digestibility were lowest (p<0.05 in AF20 treatment except leucine and and proline digestibility were lowest (p<0.05 in GF20 treatment among treatments. The total essential amino acids, total non-essential amino acids and total amino acid digestibility was highest (p<0.05 in CON and F treatments and lowest in AF20 treatment among treatments. The dietary Lactobacillus concentration was increased (p<0.05 as the order of treatments listed in table and the Enterobacteriaceae concentration was decreased (p<0.05 in reverse order. The fecal acetic acid, isobutyric acid and isovaleric acid emission were higher (p<0.05 in CON treatment than other treatments. The slurry acetic acid, butyric acid, isobutyric acid and isovaleric acid emission was higher (p<0.05 in AF10 treatment than other treatments. The feed intake and feces excretion were highest (p<0.05 in AF20 treatments among treatments

  10. Composition and properties of acid tar and asphalt produced from acid tar

    Frolov, A.F.; Aminov, A.N.; Timrot, S.D.

    Acid tar is a waste material that is produced in large volumes in treating petroleum oils with concentrated sulfuric acid. The acid tar contains up to 80% petroleum oils and tars and resins. In current practice, the acid tar is dumped into holding ponds that take up large areas of land; this practice leads to pollution of the ground, water, and air. The amounts of acid tar available in holding ponds are such that it can be used as raw material for the production of paving asphalt. This paper presents results from an investigation of the group composition and rheological properties of acid tar and the BKG asphalt produced from this tar. The fresh acid tar contains from 25 to 60% sulfuric acid. The group composition of the organic part of the fresh acid tar, as determined by the method of Sereda varies over wide limits, depending on the type of crude and the oils being produced (transformer, motor, perfumery, cylinder, etc.(: 34-94% resin/oil and resin/asphaltene substances, 5-60% sulfonic acids, and 1-6% carboxylic acids. Experimental results are plotted, tabulated and discussed in terms of recommendation for practical uses. 10 refs.

  11. Seed oil and fatty acid composition in Capsicum spp

    The oil content and fatty acid composition of seed of 233 genebank accessions (total) of nine Capsicum species, and a single accession of Tubocapsicum anomalum, were determined. The physicochemical characteristics of oil extracted from seed of C. annuum and C. baccatum were also examined. Significan...

  12. Effects of Biomass in Polyethylene or Polylactic Acid Composites

    Previous studies have shown that compounding Polyethylene (PE) or Polylactic acid (PLA) with a dairy-based bioplastic resulted in composites with good mechanical properties. In this study, mass ratios of a dairy-protein-based material (DBP) ranging from 0, 5, 10 and 20 wt% replaced equivalent masse...

  13. Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)

    Bogucka-Kocka, A.; Janyszek, M.

    2010-07-01

    Fatty acids in the fruits of 13 sedge species (Ca rex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated fatty acids were: linoleic, a-linolenic, oleic, oleo palmitic n-7; oleo palmitic n-9, octadecenic, and eicosenoic acids. The following acids were found in the greatest quantities: linoleic, oleic, a-linolenic and palmitic acids. Based on the fatty acid composition, studied taxa can be divided in two groups. The first group (C. flava, C. pseudocyperus, C. riparia, C. leporina) is a very good source of linoleic acid. The second group, including the remaining species, is a good source of a-linolenic acid. The highest oleic acid contents were observed in C. vulpina. The studied material has shown a low concentration of saturated fatty acids, among which palmitic acid was the main one.Results of the analyses allow for the inclusion of the studied species among plants whose fruits are characterized by a high content of unsaturated fatty acids. (Author)

  14. Associations between plasma branched-chain amino acids, β-aminoisobutyric acid and body composition.

    Rietman, Annemarie; Stanley, Takara L; Clish, Clary; Mootha, Vamsi; Mensink, Marco; Grinspoon, Steven K; Makimura, Hideo

    2016-01-01

    Plasma branched-chain amino acids (BCAA) are elevated in obesity and associated with increased cardiometabolic risk. β-Aminoisobutyric acid (B-AIBA), a recently identified small molecule metabolite, is associated with decreased cardiometabolic risk. Therefore, we investigated the association of BCAA and B-AIBA with each other and with detailed body composition parameters, including abdominal visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT). A cross-sectional study was carried out with lean (n 15) and obese (n 33) men and women. Detailed metabolic evaluations, including measures of body composition, insulin sensitivity and plasma metabolomics were completed. Plasma BCAA were higher (1·6 (se 0·08) (×10(7)) v. 1·3 (se 0·06) (×10(7)) arbitrary units; P = 0·005) in obese v. lean subjects. BCAA were positively associated with VAT (R 0·49; P = 0·0006) and trended to an association with SAT (R 0·29; P = 0·052). The association between BCAA and VAT, but not SAT, remained significant after controlling for age, sex and race on multivariate modelling (P insulin sensitivity (Matsuda index: R -0·50, P = 0·0004; glucose AUC: R 0·53, P  0·05). Plasma B-AIBA was associated with parameters of insulin sensitivity (Matsuda index R 0·36, P = 0·01; glucose AUC: R -0·30, P = 0·04). Plasma BCAA levels were positively correlated with VAT and markers of insulin resistance. The results suggest a possible complex role of adipose tissue in BCAA homeostasis and insulin resistance. PMID:27313851

  15. Does the autoantibody immunodominant region on thyroid peroxidase include amino acid residues 742-771?

    Xiong, Z; Farilla, L; Guo, J; McLachlan, S; Rapoport, B

    2001-03-01

    Identification of the thyroid peroxidase (TPO) amino acid residues that comprise the autoantibody immunodominant region is an important goal that has proven difficult because of the conformational nature of the epitopes involved. Recent data suggest that the immunodominant region has been located. Thus, by autoantibody recognition of tryptic fragments of native TPO, as well as of conformational portions of TPO expressed as cell-free translates, the autoantibody immunodominant region appears to include amino acid residues 742-771, near the C terminus of the ectodomain. To evaluate this deduction, we expressed as cell-free translates the full TPO ectodomain, as well as TPO truncated after residues 741 and 771. The epitopic integrity of these molecules was first confirmed by immunoprecipitation by patient sera containing TPO autoantibodies. However, autoantibody recognition could involve a minority of TPO autoantibodies with the individual sera, not fulfilling the strict criteria for immunodominance. In order to obtain definitive data, we performed immunoprecipitations on these TPO variants with four recombinant human monoclonal autoantibodies that define the immunodominant region. All four monoclonal autoantibodies immunoprecipitated TPO 1-741 to the same extent as they did TPO 1-771 and the full TPO ectodomain, indicating that the immunodominant region comprises (at least in large part) amino acid residues upstream of residue 741. PMID:11327613

  16. Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

    DAĞLIOĞLU, Orhan; Taşan, Murat

    2002-01-01

    The fatty acid composition and trans fatty acids of 13 cereal-based foods produced by Turkish companies were analysed by capillary gas-liquid chromatography. The total fat contents of the samples ranged from 1.8 to 37.9%. Traditional Turkish white bread and bulgur had the lowest fat content (1.8% and 2.3% respectively) and wafer the highest (37.9%). The major fatty acids in the samples were C16:0, C18:0, trans C18:1, C18:1 and C18:2. Total unsaturated fatty acid contents varied bet...

  17. Stable carbon isotopic compositions of low-molecular-weight dicarboxylic acids, oxocarboxylic acids, α-dicarbonyls, and fatty acids: Implications for atmospheric processing of organic aerosols

    Zhang, Yan-Lin; Kawamura, Kimitaka; Cao, Fang; Lee, Meehye

    2016-04-01

    Stable carbon isotopic compositions (δ13C) were measured for 23 individual organic species including 9 dicarboxylic acids, 7 oxocarboxylic acids, 1 tricarboxylic acid, 2 α-dicarbonyls, and 4 fatty acids in the aerosols from Gosan background site in East Asia. δ13C values of particle phase glyoxal and methylglyoxal are significantly larger than those previously reported for isoprene and other precursors. The values are consistently less negative in oxalic acid (C2, average -14.1‰), glyoxylic acid (-13.8‰), pyruvic acid (-19.4‰), glyoxal (-13.5‰), and methylglyoxal (-18.6‰) compared to other organic species (e.g., palmitic acid, -26.3‰), which can be explained by the kinetic isotope effects during atmospheric oxidation of pre-aged precursors (e.g., isoprene) and the subsequent gas-particle partitioning after the evaporation of clouds or wet aerosols. The δ13C values of C2 is positively correlated with C2 to organic carbon ratio, indicating that photochemical production of C2 is more pronounced than its degradation during long-range atmospheric transport. The isotopic results also suggest that aqueous phase oxidation of glyoxal and methylglyoxal is a major formation process of oxalic acid via the intermediates such as glyoxylic acid and pyruvic acid. This study provides evidence that organic aerosols are intensively photochemically aged in the western North Pacific rim.

  18. Comparison of fatty acid composition in conventional and organic milk

    Anka Popović Vranješ

    2010-03-01

    Full Text Available The goal of the scientific research was to establish the differences between fatty acid composition in conventional milk and milk produced according to the organic production principles. In the period between February and December in 2009, the samples of raw conventional milk were analysed using the gas chromographic method to determine the fatty acid composition. Conventional milk was produced at the farm with around 700 dairy cows of Holstein breed. The farm is located in the Vrbas municipality. Organic milk was sampled from ten smaller farms with 12 dairy cows of Simmental breed on the average, located in clean environment of Fruška Gora slopes (Grabovo settlement. The results of fatty acids content were processed with the statistical package (Statistica 9, and a significant differences were determined with t-test and shown as statistically significant (p0.05. The ratio of omega-6 to omega-3 in organic milk was lower than in conventional milk, which is crucial to human health. The differences in fatty acid composition between conventional and organic milk may result from different feeding practices, because the organic breeding of cows is primarily based on grazing, while the conventional breeding implies mixed ration.

  19. Mechanical behaviour of standardized, endoskeleton-including hip spacers implanted into composite femurs

    T. Thielen, S. Maas, A. Zuerbes, D. Waldmann, K. Anagnostakos, J. Kelm

    2009-01-01

    Full Text Available Two-stage reconstruction using an antibiotic loaded cement spacer is the preferred treatment method of late hip joint infections. Hip spacers maintain stability of the joint and length of the limb during treatment period. However, as the material strength of bone cement (PMMA is limited, spacer fractures led to serious complications in the past. This study investigated the load capacity of custom made hip spacers, developed at the 'Klinik für Orthopädie und Orthopädische Chirurgie' (Universitätsklinikum des Saarlandes, Homburg / Saar, Germany, and implanted into composite femurs. In a quasi-static test, non-reinforced spacers tolerated hip joint loads of about 3000 N, whereas reinforced spacers with titanium-grade-two endoskeletons doubled this load up to 6000 N. Even for cyclic loading, endoskeleton-including hip spacers tolerated loads of >4500 N with 500,000 load cycles. Thus, an endoskeleton-including spacer should provide a mobile and functional joint through the treatment course. A generated FE-model was used to determine the fracture stresses and allows for further sensitivity analysis.

  20. Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai

    Devanand L. Luthria

    2012-12-01

    Full Text Available Fruits of Ziziphus mauritiana L. (ber are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the composition of total phenolic acids (free, soluble-bound and insoluble-bound from ber fruit extracts by applying a pressurized liquid base hydrolysis extraction (PLBHE using Dionium cells. Nine phenolic acids (protocatechuic, p-hydroxybenzoic, ferulic, chlorogenic, vanillic, caffeic, vanillin, o- and p-coumaric acids were extracted, separated, and quantified by HPLC-DAD. Identification of phenolic acids was achieved by comparison of retention times, ultraviolet, and mass spectral data with authentic commercial standards. Results showed that p-coumaric acid (3719 ± 22 µg/g was the predominant phenolic acid extracted from ber samples. In addition, four phenolic acids, namely p-hydroxybenzoic (2187 ± 71 µg/g, vanillin (2128 ± 20 µg/g, ferulic (2629 ± 96 µg/g, and o-coumaric acids (2569 ± 41 µg/g were obtained in intermediate amounts from dried Ziziphus mauritiana L. fruit. The total phenolic acids content was determined as 18231 ± 306 µg/g dry matter basis (DMB. This study indicates that ber fruit is a good natural source of phenolic acids and that PLBHE can be used for the assay of phenolic acids.

  1. Poly (lactic acid) organoclay nano composites for paper coating applications

    Tatcha Sonjui; Nantana Jiratumnukul

    2014-01-01

    Poly(lactic acid) or PLA is a well-known biodegradable polymer derived from renewable resources such as corn strach, tapioca strach, and sugar cane. PLA is the most extensively utilized biodegradable polyester with potential to replace conventional petrochemical-based polymers. However, PLA has some drawbacks, such as brittleness and poor gas barrier properties. Nano composite polymers have experience and increasing interest due to their characteristics, especially in mechanical a...

  2. Fatty Acid Composition of Meat from Ruminants, with Special Emphasis on trans Fatty Acids

    Leth, Torben; Ovesen, L.; Hansen, K.

    1998-01-01

    The fatty acid composition was determined in 39 samples of beef, 20 samples of veal, and 34 samples of lamb, representative of the supply of ruminant meat in Denmark. Five cuts of beef and veal and three cuts of lamb with increasing fat content were selected, and analysis of the fatty acid methyl......, respectively). Cis monounsaturated fatty acids were 49.2 +/- 3.1, 44.9 +/- 1.8, and 37.7 +/- 1.7, and polyunsaturated fatty acids were 3.3 +/- 0.7, 5.8 +/- 2.0, and 5.0 +/- 0.1 g/100 g fatty acids in beef, veal, and lamb, respectively. Beef contained 2.1 +/- 0.8 g trans C-18:1 per 100 g fatty acids, about half...... that found in veal (4.0 +/- 1.2 g/100 g fatty acids) and lamb (4.5 +/- 0.6 g/100 g fatty acids). Trans C-16:1 was 0.24 +/- 0.01, 0.14 +/- 0.02, and 0.79 +/- 0.02 g/100 g fatty acids in beef, veal, and lamb, respectively. Only small variations in trans and other fatty acids could be demonstrated between...

  3. Acid-base properties and chemical composition of the surface of the InSb-ZnTe system

    The acid-base properties and chemical composition of the surface of solid solutions and binary components of the InSb-ZnTe system were studied by the hydrolytic adsorption, nonaqueous conductometric titration, mechanochemistry, IR spectroscopy, and mass spectrometry methods. The strength, nature, and concentration of acid centers were determined. Changes in the concentration of acid centers caused by surface exposure to CO and changes in the composition of the system were also studied. The mechanism of acid-base interactions was established. The chemical composition of the surface of system components exposed to air included adsorbed H2O molecules, OH- groups, hydrocarbon and oxo carbon compounds, and the products of surface atom oxidation. After thermal treatment in a vacuum, the composition of the surface approached the stoichiometric composition

  4. Fatty acid composition of certain oil seeds from nigeria

    Fatty acids of certain oil seeds from Nigeria were determined by gas liquid chromatography and their identification was based on comparison by authentic samples. Seeds studied in this study were Aframomum danielli K. Schum, Arachidis hypogeal L., Glycine max L., Elaesis guineensis var. tenera, Piper guineense Thonn. ex Schumach and Treculia africana Decne. ex Trec. The fatty acid composition of the oil seeds showed that they (except E. guineensis) all contained more of unsaturated fatty acids ranging from 62.80% to 86.70% for P. guineense and A. hypogeal (L.), respectively. The oils with the exception of A. danielli (7.50%) and E. guineensis (3.30%) contained linoleic acid, which is an essential fatty acid with cholesterol-lowering activity in high amount in the range of 23.10% (A. hypogeae) to 34.10% (T. africana) with G. max, having the highest percentage of 56.40%. Four of the oils also contained linolenic acid in the range of 1.20% for A. danielli to 21.60% for P. guineense. (author)

  5. Composition of Humic Acids of the Lake Baikal Sediments

    Vishnyakova, O.; Chimitdorzhieva, G.; Andreeva, D.

    2012-04-01

    Humic substances are the final stage of the biogeochemical transformation of organic matter in the biosphere. Its natural compounds are found not only in soil, peat, coal, and sediments of basins. Chemical composition and properties of humic substances are determined by the functioning of the ecosystem as a whole. Therefore the study of the unique Lake Baikal sediments can provide information about their genesis, as well as the processes of organic matter transformation. For this purpose, preparations of humic acids (HA) were isolated by alkaline extraction method. The composition of HA was investigated by the elemental analyzer CHNS/O PerkinElmer Series II. Various located sediments of the Lake Baikal were the objects of the study: 1 - Chivyrkuisky Bay, 2 - Kotovo Bay, 3 - Selenga river delta near Dubinino village, 4 - Selenga river delta near Murzino village. Data on the elemental composition of HA in terms of ash-free portion show that the carbon content (CC) is of 50-53% with a maximum value in a sample 3, and minimum - in a sample 2. Such values are characteristic also for the soils with low biochemical activity. The hydrogen content is of 4,2-5,3%, a maximum value is in a sample 1. Data recalculation to the atomic percentages identified following regularities. The CC of HA is of 35-39 at. %. Hydrogen content is of 37-43 at. %. According to the content of these elements investigated substances are clearly divided into two groups: HA of the sediments of the Lake Baikal and river Selenga delta. The magnitude of the atomic ratio H/C can be seen varying degrees of condensation of the molecules of humic acids. The high atomic ratio H/C in HA of the former group indicates the predominance of aliphatic structures in the molecules. Humic acids of the later group are characterized by a low value H/C (acids such as cystine, cysteine, methionine, which is reflected in the composition of HA. Oxygen content is about 33,8-39,1% (17-22 at. %). Data analysis of the elemental

  6. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters

    Previously, we prepared starch and protein composite by reactive mixing in presence of various organic acids and found that use of these acid esters resulted in composites with good mechanical properties. In this study, concentration (% w/w) of acid citrates in the starch-protein composites were var...

  7. Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition

    Raimondi, Stefano; Amaretti, Alberto; Leonardi, Alan; Quartieri, Andrea; Gozzoli, Caterina; Rossi, Maddalena

    2016-01-01

    Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid involved in a number of health aspects. In humans, CLA production is performed by gut microbiota, including some species of potential probiotic bifidobacteria. 128 strains of 31 Bifidobacterium species were screened with a spectrophotometric assay to identify novel CLA producers. Most species were nonproducers, while producers belonged to B. breve and B. pseudocatenulatum. GC-MS revealed that CLA producer st...

  8. Processing Of Fe - 1%Tic and Fe - 2%Tic Composites & Densification Behaviour Including Mechanical Properties

    Mrs. S. K. Pandey

    2016-07-01

    Full Text Available Present investigation pertains to evaluate the densification mechanism/s exhibiting the influence of initial preform geometries and the composition as well as to assess the mechanical properties of hot forged discs and square cross–section (~14mm x ~14mm bars with an approximate lengths of 100±05mm at 1150 ± 100C of Fe -1%TiC and Fe–2.0%TiC systems. These compacts of the above systems were prepared on a 1.0MN capacity UTM, in the relative density range of 0.84 ± 0.01 by taking accurately pre-weighed powder blends for all aspect ratios, namely, 0.25, 0.50, 0.75 and 1.24 respectively by applying pressures in the range of 435 ± 20 M Pa using a suitable die, punch and the bottom insert. Ceramic coated compacts were sintered in an electric muffle furnace at 1150±100C for a period of 100 minutes. Sintered compacts of first three initial aspect ratios were axially hot upset forged to different height strains, whereas, the fourth one were hot forged to square cross - section bars of the above dimensions. Ten such bars were forged. Analysis of experimental data and the calculated parameters has shown that the lower aspect ratio preforms densified more rapidly compared to the higher aspect ratio preforms. Mechanical properties such as yield strength, tensile and fracture strengths including percentage elongation and percentage area reduction were obtained by conducting uniaxial tensile tests. Further homogenization step has improved the above properties. Thus, the present investigation opens up a new area of research.

  9. NOVEL HYDROXAMIC ACIDS HAVING HISTONE DEACETYLASE INHIBITING ACTIVITY AND ANTI-CANCER COMPOSITION COMPRISING THE SAME AS AN ACTIVE INGREDIENT

    2013-01-01

    The present invention relates to a pharmaceutical composition for anticancer including novel hydroxamic acid with histone deacetylase inhibiting activity as an active ingredient. Hydroxamic acid compound of the present invention has inhibitory activity of histone deacetylase (HDAC) and shows...... cytotoxicity to a variety of cancer cells, being useful in strong anti-cancer drug....

  10. Phase relationship in three-phase composites which include a void phase

    Price, H. L.; Nelson, J. B.

    1976-01-01

    The paper shows the relationship among polymer, particles, and voids in a three-phase composite and how some of the properties of a composite may be changed by changing the proportions of the phases. The three-phase composite is an aggregate of microspheres bonded together with a small amount of polymer which may not form a continuous matrix. The void space (third phase) is obtained by limiting the amount of polymer which is mixed with the microspheres. A ternary phase diagram is used to show the proportional relationship among the three phases, with each apex representing a volume fraction of unity for a constituent while the side opposite the apex represents a volume fraction of zero for that constituent. The vertical dimension represents some composite property such as density or strength. The effect of composition on composite properties is shown by plotting them on a binary phase diagram which represents a perpendicular plane coincident with the 0.60 volume fraction microsphere line.

  11. FAT SOLUBLE VITAMINS AND FATTY ACIDS COMPOSITION OF BLACK SEA CYSTOSEIRA BARBATA

    Veselina Panayotova

    2013-06-01

    Full Text Available Brown alga Cystoseira barbata is the most widely distributed seaweed in the Black Sea. There is limited information about fat soluble vitamins content and fatty acids composition of this specie from Bulgarian Black Sea coast. The aim of this study was to determine fat soluble vitamins, pigments, total lipid and fatty acid composition of Cystoseira barbata. Fat soluble vitamins (vitamin E and D, pigments (β-carotene and astaxanthin and total cholesterol were analyzed simultaneously using HPLC/UV/FL system equipped with RP analytical column. Sample preparation procedure includes alkaline saponification, followed by liquid-liquid extraction. Brown seaweed Cystoseira barbata contained high amounts of α-tocopherol and β-carotene. Lipids were extracted by following the method of Bligh and Dyer. The residual lipid fraction was methylated using base-catalyzed transmethylation with methanolic potassium hydroxide. Fatty acid composition was analyzed by GC/MS. Cystoseira barbata was rich in linoleic (C18:2n6 and eicosopentaenoic acid (C20:5n3 although total lipid content was generally low. High levels of α-tocopherol correlate with high levels of polyunsaturated fatty acids. As an antioxidant α-tocopherol preserves tissue PUFA from oxidation.

  12. Composite Coatings with Ceramic Matrix Including Nanomaterials as Solid Lubricants for Oil-Less Automotive Applications

    Posmyk A.

    2016-06-01

    Full Text Available The paper presents the theoretical basis of manufacturing and chosen applications of composite coatings with ceramic matrix containing nanomaterials as a solid lubricant (AHC+NL. From a theoretical point of view, in order to reduce the friction coefficient of sliding contacts, two materials are required, i.e. one with a high hardness and the other with low shear strength. In case of composite coatings AHC+NL the matrix is a very hard and wear resistant anodic oxide coating (AHC whereas the solid lubricant used is the nanomaterial (NL featuring a low shear strength such as glassy carbon nanotubes (GC. Friction coefficient of cast iron GJL-350 sliding against the coating itself is much higher (0.18-0.22 than when it slides against a composite coating (0.08-0.14. It is possible to reduce the friction due to the presence of carbon nanotubes, or metal nanowires.

  13. New Polylactic Acid Composites Reinforced with Artichoke Fibers

    Luigi Botta

    2015-11-01

    Full Text Available In this work, artichoke fibers were used for the first time to prepare poly(lactic acid (PLA-based biocomposites. In particular, two PLA/artichoke composites with the same fiber loading (10% w/w were prepared by the film-stacking method: the first one (UNID reinforced with unidirectional long artichoke fibers, the second one (RANDOM reinforced by randomly-oriented long artichoke fibers. Both composites were mechanically characterized in tensile mode by quasi-static and dynamic mechanical tests. The morphology of the fracture surfaces was analyzed through scanning electron microscopy (SEM. Moreover, a theoretical model, i.e., Hill’s method, was used to fit the experimental Young’s modulus of the biocomposites. The quasi-static tensile tests revealed that the modulus of UNID composites is significantly higher than that of the neat PLA (i.e., ~40%. Moreover, the tensile strength is slightly higher than that of the neat matrix. The other way around, the stiffness of RANDOM composites is not significantly improved, and the tensile strength decreases in comparison to the neat PLA.

  14. Fatty acid composition of human milk in atopic Danish mothers

    Lauritzen, Lotte; Halkjaer, Liselotte Brydensholt; Mikkelsen, Tina Buur; Olsen, Sjurdur F; Michaelsen, Kim F; Loland, Lotte; Bisgaard, Hans

    2006-01-01

    , that of atopic mothers had significantly higher concentrations of 22:5n-6 and lower concentrations of 20:5n-3; moreover,20:4n-6/20:5n-3, 22:5n-6/22:6n-3, and long-chain n-3 PUFA/18:3n-3 were shifted toward n-6 PUFA and 18:3n-3 in nonatopic and atopic mothers, respectively. No differences in breast......-milk PUFA composition were evident between the subject groups. The diets of the groups differed only slightly with respect to protein intake. However, the PUFA composition of the breast milk was associated with diet and time of milk sampling, and the above difference in milk PUFAs disappeared when those...... factors were taken into account. CONCLUSION: Our data do not support the possibility that the fatty acid composition of breast milk is affected by atopic dermatitis or atopy in general, because most differences in breast-milk PUFA composition appear to be explained by the diet....

  15. Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus Grown in Different Geographical Locations

    Rokayya Sami

    2013-01-01

    Full Text Available Okra has different uses as a food and a remedy in traditional medicine. Since it produces many seeds, distribution of the plant is also quite easy. Although seed oil yield is low (4.7%, since the linoleic acid composition of the seed oil is quiet high (67.5%, it can still be used as a source of (UNSAT unsaturated fatty acids. In this study, samples of okra grown in four different locations were analyzed to measure fatty acid and amino acid compositions. The content of the lipid extraction ranged from 4.34% to 4.52% on a dry weight basis. Quantitatively, the main okra fatty acids were palmitic acid (29.18–43.26%, linoleic acid (32.22–43.07%, linolenic acid (6.79–12.34%, stearic acid (6.36–7.73%, oleic acid (4.31–6.98%, arachidic acid (ND–3.48%, margaric acid (1.44–2.16%, pentadecylic acid (0.63–0.92%, and myristic acid (0.21–0.49%. Aspartic acid, proline, and glutamic acids were the main amino acids in okra pods, while cysteine and tyrosine were the minor amino acids. Statistical methods revealed how the fatty acid and amino acid contents in okra may be affected by the sampling location.

  16. Fatty Acid Composition of Hibiscus trionum L. (Malvaceae

    Ceyda Sibel Kılıç

    2011-01-01

    Full Text Available The genus Hibiscus plants have different uses, some are used as foods (H. esculenta L., and some species as remedy in traditional medicine (H. sabdariffa L. as well as a colorant for herbal teas. The only species that grows naturally in Turkey is H. trionum L. The plant especially infests soy and corn fields, and therefore it is considered to be a noxious weed. The plant is also found to be a host for Potato Virus Y (PVY and Tomato Spotted Wilt Virus (TSWV. Infestation of the crop fields by this plant shows that it germinates easily. Since it produces many seeds, distribution of the plant is also quiet easy. Though, seed oil yield is low (4.7% since linoleic acid composition of the seed oil is quiet high (67,5%, it can still be used as a source of unsaturated fatty acids. The other major fatty acids are palmitic, oleic and stearic acids in the studied seed oil .

  17. Characterization of carbon/carbon composites prepared by different processing routes including liquid pitch densification process

    Carbon/carbon composites with an apparent density higher than 1.80 g/cm3 were prepared using a multi-step densification process. This consists of a pre-densification step followed by pitch impregnation/pyrolysis (I/P) cycles carried out under moderate pressure. Three pre-densification methods were investigated to significantly increase the apparent density of a raw preform to about 1.4 g/cm3. These were:(i) impregnation by carbonaceous powder slurry, (ii) film boiling chemical vapor infiltration, (iii) impregnation with a combination of synthetic pitch I/P and carbonaceous powder slurry. Composites were prepared from each of these three pre-densified materials, using a liquid pitch processing route with four I/P cycles with M50 petroleum pitch, under moderate pressures (10 MPa). As a reference a carbon/carbon composite was prepared using four I/P cycles with pitch. All four composites had different microstructural characteristics and different thermal properties. The influence of processing on thermal properties is discussed in relation to the microstructural characteristics. (authors)

  18. [EFFECT OF MYCOPLASMA INFECTION TO FATTY ACID COMPOSITION OF CALLUS CULTURE SUGAR BEET].

    Panchenko, L P; Korobkova, K S; Ostapchuk, A N

    2015-01-01

    It was studied the effect of Acholeplasma laidlawii var. granulum str. 118 to fatty acid composition of sugar beet calluses. It was established that acting of acholeplasma results to changes in the quantitative content of the individual fatty acids and in the qualitative composition of fatty acids in the lipids of calluses. The changing of the fatty acid composition of calluses lipids of sugar beet infected by A. laidlawii vargranulum str. 118 is observed as nonspecific response to biotic stress. PMID:26829840

  19. Effects of Dietary Lipids on Growth and Fatty Acid Composition in Russian Sturgeon (Acipenser gueldenstaedtii) Juveniles

    ŞENER, Erdal; Yildiz, Mustafa; SAVAŞ, Esra

    2005-01-01

    Juvenile Russian sturgeon (Acipenser gueldenstaedtii) fed feeds including fish oil, soybean oil and sunflower oil were researched and the effects of the feeds on the growth performance and fatty acid composition of the fish were studied. In the Sapanca Inland Waters Research and Experiment Department of İstanbul University's Faculty of Fisheries, sturgeon juveniles having an approximate initial weight of 27.23 ± 0.98 g were fed experimental feeds containing different kinds of oil for 63 ...

  20. Fatty Acid Desaturase 1 (FADS1) Gene Polymorphisms Control Human Hepatic Lipid Composition

    Wang, Libo; Athinarayanan, Shaminie; Jiang, Guanglong; Chalasani, Naga; Zhang, Min; Liu, Wanqing

    2014-01-01

    Fatty Acid Desaturase (FADS) genes and their variants have been associated with multiple metabolic phenotypes including liver enzymes and hepatic fat accumulation but the detailed mechanism remains unclear. We aimed to delineate the role of FADSs in modulating lipid composition in human liver. We performed a targeted lipidomic analysis of a variety of phospholipids, sphingolipids and ceramides among 154 human liver tissue samples. The associations between previously Genome-wide Association St...

  1. Influence of conjugated linoleic acid (CLA on intramuscular fatty acid composition in rabbit

    C. Corino

    2010-01-01

    Full Text Available The impact of feeding CLA has been thoroughly investigated in pigs, and Thiel- Cooper et al. (2001, Ostrowska et al. (2003, Lo Fiego et al. (2004, found that CLA modifies lipid fatty acid profile, negatively affecting some nutritional lipid indexes. So far,much less attention has been paid to rabbits. Recently, Corino et al. (2003 have shown that supplementing rabbit diets with CLA has limited effect on the chemical composition of meat and at a high slaughter weight reduces intramuscular fat content. The present research has been carried out to evaluate the effect of dietary CLA supplementation on cis-9, trans-11 and trans-10,cis-12- C18:2 isomers content, and on fatty acid composition of rabbit intramuscular lipids.

  2. Fatty acid composition of Tilia spp. seed oils

    Dowd, M. K.

    2013-06-01

    Full Text Available As part of a study of the seed oil fatty acid composition of Malvaceae plants, the seeds of seven Tilia species (lime or linden trees were evaluated for their fatty acid profiles. Seeds were obtained from the Germplasm Research Information Network and from various commercial sources. After extraction of the seed oil with hexane, the glycerides were trans-methylated and analyzed by gas chromatography on two polar stationary phases. All of the seed oils analyzed were composed primarily of linoleic acid (49-60% with lesser amounts of oleic (16-22% and palmitic (8-10% acids. The usual secondary components were also found. In addition, cyclopropenoid acids (i.e., sterculic and malvalic acids were present at levels between 6 and 17%. In all samples, the level of malvalic acid was approximately twice the level of sterculic acid, indicating that considerable a-oxidation of sterculic acid had occurred in these seeds. Two additional a-oxidation products, 8-heptadecenoic acid and 8,11-heptadecadienoic acid were also detected. Combined, the level of these fatty acids was between 1.3 and 2.3%, roughly comparable to the levels of these acids recently reported in the seed oil of Thespesia populnea.Como parte de un estudio sobre la composición de aceites derivados de semillas de plantas Malvaceae, las semillas de siete especies de Tilia (árboles de tilia o lima fueron evaluadas con respecto a sus perfiles de ácidos grasos. Las semillas fueron obtenidas de Germplasm Research Information Network así como de varias fuentes comerciales. Tras la extracción del aceite con hexano, los glicéridos fueron trans-metilados y analizados por cromatografía de gases con dos fases polares estacionarias. Todos los aceites extraidos de las semillas analizados estaban compuestos principalmente de ácido linoleico (49-60% y, en cantidades más bajas de ácido oleico (16-22% y palmítico (8-10%. Otros componentes secundarios típicos también fueron encontrados. Además, los

  3. Proximate analysis and fatty acid composition of nigella sativa (kalonji) seed oil growing in pakistan

    Physical and chemical characteristics including fatty acid composition of samples of seven commercially available Nigella sativa oil-and three freshly extracted seed oil, collected from different localities, were determined by gas liquid chromatography. The average and standard deviations found were: refractive index at 20 degree C, 1.473 +- 0.0018; specific gravity at 20 degree C, 0.9166 +- 0.0002; iodine value (IV, WiJ's), 119.98 +- 1.8; saponification value, 201.80 +-2.2 and unsaponifiable matter, 0.61% +- 0.05. Fatty acid (FA) profile was based on high levels of unsaturated FA like oleic acid, 24.17% +- 0.61; linoleic acid, 53.64% +-0.799 and eicosadienoic acid, 2.3%+-0.37. Saturated FA such as palmitic acid and stearic acid amounted to 14.82%+-0.49 and 2.95% +- 0.37, respectively. Myristic and palmitoleic acids were also detected in minor quantity. (author)

  4. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey.

    Aktumsek, Abdurrahman; Zengin, Gokhan; Guler, Gokalp Ozmen; Cakmak, Yavuz Selim; Duran, Ahmet

    2013-11-01

    This paper focused on the assessment of antioxidant property and fatty acid composition of four Centaurea species. The antioxidant activity of its methanol extract was evaluated by several in vitro experiments including phosphomolybedum assay, DPPH assay, β-carotene/linoleic acid, ferric and cupric reducing power. Total phenolic and flavonoid contents were also evaluated. The methanol extract of Centaurea pulcherrima var. pulcherrima showed the superior free radical scavenging activity, linoleic acid inhibition capacity, reducing power and also had the highest total phenolic content. A significant relationship between antioxidant capacity and total phenolic components was found. The oils of Centaurea taxa were also analysed for fatty acid concentration by gas chromatography. The principal fatty acids in the species were palmitic acid (23.38-30.49%) and linoleic acid (20.19-29.93%). These findings suggest that the Centaurea species could be used as a potential source of new natural antioxidants and unsaturated fatty acids in food industry, cosmetics and pharmaceutical preparations. PMID:23768332

  5. Gender Differences in Rat Erythrocyte and Brain Docosahexaenoic Acid Composition: Role of Ovarian Hormones and Dietary Omega-3 Fatty Acid Composition

    McNamara, Robert K.; Able, Jessica; Jandacek, Ronald; Rider, Therese; Tso, Patrick

    2008-01-01

    The two-fold higher prevalence rate of major depression in females may involve vulnerability to omega-3 fatty acid deficiency secondary to a dysregulation in ovarian hormones. However, the role of ovarian hormones in the regulation of brain omega-3 fatty acid composition has not been directly evaluated. Here we determined erythrocyte and regional brain docosahexaenoic acid (DHA, 22:6n-3) composition in intact male and female rats, and in chronically ovariectomized (OVX) rats with or without c...

  6. Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.

    Hurtaud, C; Peyraud, J L

    2007-11-01

    The nutritional and rheological properties of butter depend on the fatty acid composition of milk. Therefore, feeding oilseeds rich in unsaturated fatty acids is likely to affect butter properties. The aim of this trial was to examine to what extent feeding the linolenic acid-rich cruciferous plant camelina can affect the fatty acid composition of dairy products and the properties of butter. A control diet composed of 60% corn silage-based ration and completed with high-energy and nitrogenous concentrates was compared with 2 experimental diets designed to provide the same amount of polyunsaturated fatty acids via either camelina seed (630 g/d, CS diet) or camelina meal (2 kg/d, CM diet). The diets were isoenergetic and isonitrogenous. The trial followed a double 3 x 3 Latin-square design with 4-wk periods on 6 Holstein dairy cows. The camelina diets tended to decrease dry matter intake but did not have a significant effect on milk production. They generated a slight decrease in milk protein and a strong decrease in milk fat yield and content. The CM diet led to a stronger decrease in fat content. Camelina generated a greater proportion of monounsaturated fatty acids, notably C18:1 trans isomers, including trans-10 and trans-11 C18:1, which increased by 11.0- and 2.6-fold, respectively, with the CM diet. Camelina also led to an increase in conjugated linoleic acids, particularly rumenic acid, cis-9, trans-11 C18:2. Camelina did not affect parameters of buttermaking except churning time with milk from CM fed cows, which was longer. The butters of camelina diets were softer at all temperatures tested, especially with the CM diet. In conclusion, feeding camelina can modify milk fatty acid profile and butter spreadability. PMID:17954754

  7. Poly (lactic acid organoclay nano composites for paper coating applications

    Tatcha Sonjui

    2014-10-01

    Full Text Available Poly(lactic acid or PLA is a well-known biodegradable polymer derived from renewable resources such as corn strach, tapioca strach, and sugar cane. PLA is the most extensively utilized biodegradable polyester with potential to replace conventional petrochemical-based polymers. However, PLA has some drawbacks, such as brittleness and poor gas barrier properties. Nano composite polymers have experience and increasing interest due to their characteristics, especially in mechanical and thermal properties. The objectives of this research were to prepare PLA formulations using three different PLAs. The formulas giving high gloss coating film were selected to prepare nano composite film by incorporated with different amount of various types of organoclays. The physical properties of the PLA coating films were studied and it was found that the PLA 7000D with 0.1%w/w of Cloisite 30B provided decent viscosity for coating process. In addition, the nano composite coating films showed good physical properties such as high gloss, good adhesion, and good hardness. There is a possibility of using the obtained formulation as a paper coating film.

  8. Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue.

    Wistuba, T J; Kegley, E B; Apple, J K; Rule, D C

    2007-10-01

    Sixteen steers (441±31.7kg initial body weight) consumed two high concentrate diets with either 0 or 3% fish oil to determine the impact of fish oil, an omega-3 fatty acid source, on the fatty acid composition of beef carcasses. Collected tissue samples included the Longissimus thoracis from the 6th to 7th rib section, ground 10th to 12th rib, liver, subcutaneous adipose tissue adjacent to the 12th rib, intramuscular adipose tissue in the 6th to 7th rib sections, perirenal adipose tissue, and brisket adipose tissue. Including fish oil in the diet increased most of the saturated fatty acids (Pniche marketing if there are no deleterious effects on consumer satisfaction. PMID:22061591

  9. Case Studies in Systems Chemistry. Final Report. [Includes Complete Case Study, Carboxylic Acid Equilibria

    Fleck, George

    This publication was produced as a teaching tool for college chemistry. The book is a text for a computer-based unit on the chemistry of acid-base titrations, and is designed for use with FORTRAN or BASIC computer systems, and with a programmable electronic calculator, in a variety of educational settings. The text attempts to present computer…

  10. Within day variation in fatty acid composition of milk from cows in an automatic milking system

    Larsen, Mette Krogh; Weisbjerg, Martin Riis; Kristensen, Camilla Bjerg;

    2012-01-01

    Milk fatty acid composition is influenced by a range of conditions such as breed, feeding, and stage of lactation. Knowledge of milk fatty acid composition of individual cows would make it possible to sort milk at farm level according to certain fatty acid specifications. In the present study, 22...

  11. Fatty acid esters-based composite phase change materials for thermal energy storage in buildings

    In this study, fatty acid esters-based composite phase change materials (PCMs) for thermal energy storage were prepared by blending erythritol tetrapalmitate (ETP) and erythritol tetrastearate (ETS) with diatomite and expanded perlite (EP). The maximum incorporation percentage for ETP and ETS into diatomite and EP was found to be 57 wt% and 62 wt%, respectively without melted PCM seepage from the composites. The morphologies and compatibilities of the composite PCMs were structurally characterized using scanning electron microscope (SEM) and Fourier transformation infrared (FT–IR) analysis techniques. Thermal energy storage properties of the composite PCMs were determined by differential scanning calorimetry (DSC) analysis. The DSC analyses results indicated that the composite PCMs were good candidates for building applications in terms of their large latent heat values and suitable phase change temperatures. The thermal cycling test including 1000 melting and freezing cycling showed that composite PCMs had good thermal reliability and chemical stability. TG analysis revealed that the composite PCMs had good thermal durability above their working temperature ranges. Moreover, in order to improve the thermal conductivity of the composite PCMs, the expanded graphite (EG) was added to them at different mass fractions (2%, 5%, and 10%). The best results were obtained for the composite PCMs including 5wt% EG content in terms of the increase in thermal conductivity values and the decrease amount in latent heat capacity. The improvement in thermal conductivity values of ETP/Diatomite, ETS/Diatomite, ETP/EP and ETS/EP were found to be about 68%, 57%, 73% and 75%, respectively. Highlights: ► Fatty acid esters-based composite PCMs were prepared by blending ETP and ETS with diatomite and expanded perlite. ► The composite PCMs were characterized by using SEM, FT–IR, DSC and TG analysis methods. ► The DSC results indicated that the composites PCMs had good thermal

  12. Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids

    Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter; Collomb, Marius

    2008-01-01

    There is a growing demand among consumers for food products with natural nutritional-physiological advantages over comparable conventional products. As part of an EU project, a process using dry fractionation is evaluated that enables the targeted lowinput enrichment of conjugated linoleic acids (CLA) in milk fat. Furthermore, the distribution of CLA isomers in the fat fractions was analysed. In the olein fraction for highland butter a CLA enrichment of 15.3% was obtained. The yield of the...

  13. Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects

    Bysted, Anette; Holmer, G.; Lund, Pia;

    2005-01-01

    interesterified test fats with equal amounts of palmitic acid ( P fat), stearic acid (S fat), trans-18: 1 isomers (T fat), oleic acid (O fat), or linoleic acid (L fat) were tested. Subjects: A total of 16 healthy, normolipidaemic males ( age 23 +/- 2 y) were recruited. Interventions: The participants ingested fat......Objective: The aim of the present study was to investigate the effect of trans-18: 1 isomers compared to other fatty acids, especially saturates, on the postprandial fatty acid composition of triacylglycerols ( TAG) in chylomicrons and VLDL. Design: A randomised crossover experiment where five......-rich test meals ( 1 g fat per kg body weight) and the fatty acid profiles of chylomicron and VLDL TAG were followed for 8 h. Results: The postprandial fatty acid composition of chylomicron TAG resembled that of the ingested fats. The fatty acids in chylomicron TAG were randomly distributed among the three...

  14. Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects

    Bysted, Anette; Holmer, G.; Lund, Pia; Sandstrom, B.; Tholstrup, T.

    2005-01-01

    Objective: The aim of the present study was to investigate the effect of trans-18: 1 isomers compared to other fatty acids, especially saturates, on the postprandial fatty acid composition of triacylglycerols ( TAG) in chylomicrons and VLDL. Design: A randomised crossover experiment where five...... interesterified test fats with equal amounts of palmitic acid ( P fat), stearic acid (S fat), trans-18: 1 isomers (T fat), oleic acid (O fat), or linoleic acid (L fat) were tested. Subjects: A total of 16 healthy, normolipidaemic males ( age 23 +/- 2 y) were recruited. Interventions: The participants ingested fat......-rich test meals ( 1 g fat per kg body weight) and the fatty acid profiles of chylomicron and VLDL TAG were followed for 8 h. Results: The postprandial fatty acid composition of chylomicron TAG resembled that of the ingested fats. The fatty acids in chylomicron TAG were randomly distributed among the three...

  15. Liver protective effect of ursodeoxycholic acid includes regulation of ADAM17 activity

    Buryová, Halka; Chalupský, Karel; Žbodáková, Olga; Kanchev, Ivan; Jiroušková, Markéta; Gregor, Martin; Sedláček, Radislav

    2013-01-01

    Roč. 13, 30.10.2013 (2013), s. 155-155. ISSN 1471-230X R&D Projects: GA ČR GAP305/10/2143; GA ČR GAP303/10/2044; GA AV ČR IAA500520812; GA MŠk ED1.1.00/02.0109 Institutional support: RVO:68378050 Keywords : ursodeoxycholic acid * ADAM17 * shedding * cholestasis * liver Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 2.113, year: 2013

  16. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts.

    Serafeimidou, Amalia; Zlatanos, Spiros; Laskaridis, Kostas; Sagredos, Angelos

    2012-10-15

    Many studies with conjugated linoleic acid (CLA) indicate that it has a protective effect against mammary cancer. Because dairy products are the most important dietary sources of CLA, we have investigated the CLA concentrations and additionally the fatty acid profiles and chemical composition of several commercial, traditional, Greek yogurts from different geographical origin. The fat content of yogurts was in the order of goatgoat milk yogurts contain respectively 0.128-1.501, 0.405-1.250 and 0.433-0.976 g CLA/100 g fat. Low-fat milk yogurts showed lower values of c-9, t-11 CLA content on lipid basis compared to full-fat yogurts. Samples from mountain areas showed average c-9, t-11 CLA content higher than those from prairie districts. The highest amounts of saturated fatty acids (SFA) were found in low-fat yogurts, of monounsaturated fatty acids (MUFA) in sheep milk yogurts and of polyunsaturated fatty acid (PUFA) in low-fat cow milk yogurts. PMID:23442628

  17. Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

    Antonyuk Marina V

    2011-05-01

    Full Text Available Abstract Background Disturbances of the fatty acids composition in plasma and red blood cells and eicosanoid synthesis play an important role in the metabolic syndrome (MS formation. Methods The observation group included 61 people with metabolic syndrome (30 patients with MS and normal levels of insulin, 31 people with MS and insulin resistance - IR. The parameters of carbohydrate and lipid metabolism in blood serum were examined. The composition of nonesterified fatty acids (NEFA, fatty acid (FA of red blood cells lipids was analyzed by gas-liquid chromatography. Eicosanoids level in MS patients blood serum was studied by enzyme immunoassay. Results In MS patients in the absence of glucose-insulin homeostasis disturbances and in patients with IR the accumulation of polyunsaturated fatty acids (18:2 n6, 18:3 n3, 22:4 n6 and lower pool of saturated FA (12:0, 14:0, 16: 0, 17:0 in plasma were discovered. A deficit of polyunsaturated FA (18:3 n3, 20:4 n6 with a predominance of on-saturated FA (14:0, 18:0 in erythrocyte membranes was revealed. In MS patients regardless of the carbohydrate metabolism status high levels of leukotriene B4 and 6-keto-prostaglandin-F1α in serum were found. The development of IR in MS patients leads to increased synthesis of thromboxane A2. Conclusion The results revealed a disturbance in nonesterified fatty acids of plasma lipids and red blood cells, eicosanoid synthesis in MS patients. The breach of the plasma and cell membranes fatty acids compositions, synthesis of vasoactive and proinflammatory eicosanoids is an important pathogenetic part of the MS development.

  18. Radiation-curing of acrylate composites including carbon fibres: A customized surface modification for improving mechanical performances

    Martin, Arnaud; Pietras-Ozga, Dorota; Ponsaud, Philippe; Kowandy, Christelle; Barczak, Mariusz; Defoort, Brigitte; Coqueret, Xavier

    2014-12-01

    The lower transverse mechanical properties of radiation-cured acrylate-based composites reinforced with carbon-fibre with respect to the thermosettable analogues was investigated from the viewpoint of chemical interactions at the interface between the matrix and the carbon material. XPS analysis of representative commercial carbon fibres revealed the presence of a significant amount of chemical functions potentially exerting an adverse effect on the initiation and propagation of the free radical polymerization initiated under high energy radiation. The EB-induced polymerization of n-butyl acrylate as a simple model monomer was conducted in the presence of various aromatic additives exhibiting a strong inhibiting effect, whereas thiols efficiently sensitize the initiation mechanism and undergo transfer reactions. A method based on the surface modification of sized fibres by thiomalic acid is proposed for overcoming the localized inhibition phenomenon and for improving the mechanical properties of the resulting acrylate-based composites.

  19. Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat

    Valeriano Domenech; Oliva Polvillo; Pilar Garcia; Adriana Bonvillani; Manuel Juárez; Francisco Peña

    2011-01-01

    Little is known about the fatty acid composition of the major muscles in goats from different breeds. Forty entire male suckling kids, 20 Criollo Cordobes and 20 Anglo Nubian, were slaughtered at 75 days of age and the fatty acid composition of their longissimus thoracis (LT) and semitendinosus (ST) muscles was analysed to clarify the effects of genotype and muscle type on goat kid meat. Genotype had a great influence on the fatty acid composition of goat kid meat. Meat from Criollo Cordobes ...

  20. The energetics of tightly bent DNA: a composite elastica model including local melting

    Evans, Arthur; Levine, Alex

    2012-02-01

    Melting transitions are well-known to be affected by the application of mechanical stress. Motivated by the experiments of Zocchi and collaborators (Qu and Zocchi 2011, EPL 94 18003), we explore the effect of the application of mechanical stress on DNA melting in a particular composite of a stiff double stranded piece of DNA (dsDNA), shorter than its own persistence length, whose ends are linked by a flexible single stranded piece of DNA (ssDNA). The flexible ssDNA acts as a Gaussian polymer coil bending the stiff dsDNA through an elastic force that is controllable by the length of the ssDNA chain. In this talk we present theoretical predictions for two experimentally accessible features: the degree of local dsDNA melting and the local elastic energy of the dsDNA/ssDNA construct both as a function of the length of the attached ssDNA. We also address the effect of introducing a nick (broken covalent bond) in the dsDNA backbone on these results and discuss the implications of such data on the relative importance of backbone elasticity versus base stacking and base pairing interactions in determining the elasticity of dsDNA. This work also addresses open questions in the nonlinear elasticity of DNA in tightly bent curves.

  1. [Fatty acids composition of the marine snails Phyllonotus pomum and Chicoreus brevifrons (Muricidae)].

    D'Armas, Haydelba; Yáñez, Dayanis; Reyes, Dilia; Salazar, Gabriel

    2010-06-01

    Muricid species of P. pomum and C. brevifrons are of economic importance in the Caribbean. This study includes a comparative evaluation of fatty acid content in the total lipid composition of Phyllonotus pomum and Chicoreus brevifrons. Snail samples were collected during the rainy, dry and transition seasons, in Punta Arena, Sucre (Venezuela). Total lipids were extracted and the specific fatty acid contents were analyzed by gas chromatography. Lipid concentrations varied between 0.87 and 1.85%, with minimum and maximum values corresponding to C. brevifrons collected during rainy and dry seasons, respectively. In the case of total lipids, a high concentration of unsaturated fatty acids (57.21-70.05%) was observed followed by saturated fatty acids (20.33-31.94%), during all seasons. The polyunsaturated occurred in higher proportion among the unsaturated fatty acids, except for P. pomum which showed higher proportion of monounsaturated fatty acids (38.95%) during the transition season. The prevailing fatty acids were: C14:0, C16:0, C18:0, C20:1, C22:1 omega-11, C22:1 omega-9, C18:3 omega-3, C20:5 omega-3 and C22:6 omega-3, among which docosahexaenoic acid was the predominant polyunsaturated fatty acid, showing values between 4.62 and 33.11%. The presence of high concentrations of polyunsaturated fatty acids found in P. Pomum and C. brevifrons allow their recommendation for human consumption with appropriate resource utilization. PMID:20527465

  2. Electrophoretic deposition of tannic acid-polypyrrolidone films and composites.

    Luo, Dan; Zhang, Tianshi; Zhitomirsky, Igor

    2016-05-01

    Thin films of polyvinylpyrrolidone (PVP)-tannic acid (TA) complexes were prepared by a conceptually new strategy, based on electrophoretic deposition (EPD). Proof of concept investigations involved the analysis of the deposition yield, FTIR and UV-vis spectroscopy of the deposited material, and electron microscopy studies. The analysis of the deposition mechanism indicated that the limitations of the EPD in the deposition of small phenolic molecules, such as TA, and electrically neutral polymers, similar to PVP, containing hydrogen-accepting carbonyl groups, can be avoided. The remarkable adsorption properties of TA and film forming properties of the PVP-TA complexes allowed for the EPD of materials of different types, such as huntite mineral platelets and hydrotalcite clay particles, TiO2 and MnO2 oxide nanoparticles, multiwalled carbon nanotubes, TiN and Pd nanoparticles. Moreover, PVP-TA complexes were used for the co-deposition of different materials and formation of composite films. In another approach, TA was used as a capping agent for the hydrothermal synthesis of ZnO nanorods, which were then deposited by EPD using PVP-TA complexes. The fundamental adsorption and interaction mechanisms of TA involved chelation of metal atoms on particle surfaces with galloyl groups, π-π interactions and hydrogen bonding. The films prepared by EPD can be used for various applications, utilizing functional properties of TA, PVP, inorganic and organic materials of different types and their composites. PMID:26878711

  3. Intramuscular fatty acid composition in beef from Aosta cattle breeds

    M. T. Barge

    2010-04-01

    Full Text Available The aim of this research was to compare fat quality of three categories of the Aosta cattle breeds by fatty acid composition. Samples of longissimus thoracis et lumborum from 12 calves, 11 young bulls and 11 cows of Aosta Red Pied and Black Pied were bought at retail. Fatty acids content showed in most cases, except for C18:1, significant differences between the three categories. Veal calves had the lowest proportion of SFA and highest of PUFA, therefore they had the best PUFA/SFA ratio but the worst n-6/n-3 ratio due to the highest proportion of C18:2n-6. Besides veal calves was healthier by having best atherogenicity and thrombogenicity indices. Black Pied young bulls, in comparison to Red Pied young bulls, showed a significant lower proportion of C10:0, C18:1, and a significant higher proportion of C18:2n-6, C18:3n-3 and C20:4n-6. Consequently they had a significant lower MUFA content but a higher PUFA content therefore a significant better PUFA/SFA ratio.

  4. Mutation induced changes in essential fatty acids composition in Indian mustard (Brassica juncea L.)

    Changes in fatty acid composition were studied in M2 generation using two varieties (Varuna and BR-40) of Indian mustard (Brassica juncea L.). Fatty acid profile indicated inverse relationship between erucic acid and oleic acid in Varuna progenies derived from higher doses of gamma rays whereas in BR-40, it was true for all the treatments. Selection of mutants having high oleic and linoleic acid and low erucic and eicosenoic acid was preferred for further quality improvement in Indian mustard. (author)

  5. Fatty acid composition of commercially available Iranian edible oils

    Sedigheh Asgary

    2009-08-01

    several studies reported multiple adverse effects of TFAs on human health, limited  nformation is available about total fatty acid composition, particularly TFAs, in Iranian edible oils. Our findings indicated higher content of TFAs in Iranian commercially available PHVOs.

  • KEYWORDS: Fatty Acids, Vegetable Oils, Trans Fats.
  • Warning about Fatty Acid Compositions in Some Iranian Mayonnaise Salad Dressings

    Bahar Nazari; Sedigheh Asgary; Nizal Sarrafzadegan

    2010-01-01

    Objectives: The beneficial or detrimental effects of dietary fats on health and well-being largely depend on their fatty acid composi-tion. The contribution of high intake of trans fatty acids (TFAs) and saturated fatty acids (SFAs) to the risk of coronary heart dis-ease is well documented. In this study, the fatty acid composition of different samples of mayonnaise salad dressing produced in Iran wasanalyzed. Methods: Three most consumed samples from four different brands of Iranian mayon...

  • Relationship between fatty acid composition and biodiesel quality for nine commercial palm oils

    Chanida Lamaisri; Vittaya Punsuvon; Sonthichai Chanprame; Anuruck Arunyanark; Peerasak Srinives; Ponsiri Liangsakul

    2015-01-01

    Biodiesel is an alternative fuel consisting of alkyl esters of fatty acids from vegetable oils or animal fats. The fatty acid compositions in the oils used as feedstock can influence quality of the biodiesel. In the present study, oil content and fatty acid composition of mesocarp and kernel oil were examined from nine commercial oil palm Elaeis guineensis cultivars. Saponification number, iodine value and cetane number were calculated from palm oil fatty acid methyl ester compositio...

  • Concentrations and composition profiles of parabens in currency bills and paper products including sanitary wipes.

    Liao, Chunyang; Kannan, Kurunthachalam

    2014-03-15

    Parabens (alkyl esters of p-hydroxybenzoic acid) are widely used as antimicrobial preservatives in personal care products, pharmaceuticals, and foodstuffs. Although parabens have been reported to be used as antimicrobials in certain types of papers (e.g., wet sanitary or hygiene wipes), little is known about the occurrence of these compounds in paper products. In this study, we determined the concentrations of six paraben analogs, methyl (MeP), ethyl (EtP), propyl (PrP), butyl (BuP), benzyl (BzP), and heptyl parabens (HepP), in 253 paper products divided into 18 categories, using liquid chromatography-tandem mass spectrometry (LC-MS/MS). At least one of the six parabens was detected in almost all (detection rate: 98%) paper samples, and the total concentrations (∑PBs; sum of six parabens) ranged from 1.85 to 3,220,000 ng/g (geometric mean (GM): 103; median: 55.1 ng/g). Sanitary wipes contained very high concentrations of ∑PBs (GM: 8300 ng/g). Paper currencies, tickets, business cards, food cartons, flyers, and newspapers contained notable concentrations of ∑PBs, and the GM concentrations in these paper categories were on the order of a few tens to thousands of nanograms per gram. One source of parabens in paper products is the use of these chemicals as antifungal agents. MeP and PrP were the predominant analogs, accounting for approximately 62% and 16% of the total concentrations of parabens, respectively. On the basis of measured concentrations and frequency of handling of paper products, we estimated the daily intake (EDI) of parabens through dermal absorption. The GM and 95th percentile EDI values were 6.31 and 2050 ng/day, respectively, for the general population. Among the paper categories analyzed, sanitary wipes contributed to the majority (>90%) of the exposures. PMID:24419282

  • Impact of dietary fatty acids on muscle composition, liver lipids, milt composition and sperm performance in European eel

    Butts, Ian; Baeza, R.; Støttrup, Josianne;

    2015-01-01

    In order for European eel aquaculture to be sustainable, the life cycle should be completed in captivity. Development of broodstock diets may improve the species' reproductive success in captivity, through the production of high-quality gametes. Here, our aim was to evaluate the influence...... of dietary regime on muscle composition, and liver lipids prior to induced maturation, and the resulting sperm composition and performance. To accomplish this fish were reared on three "enhanced" diets and one commercial diet, each with different levels of fatty acids, arachidonic acid (ARA......), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Neutral lipids from the muscle and liver incorporated the majority of the fatty acid profile, while phospholipids incorporated only certain fatty acids. Diet had an effect on the majority of sperm fatty acids, on the total volume of extractable milt...

  • Chemical Genetics Uncovers Novel Inhibitors of Lignification, Including p-Iodobenzoic Acid Targeting CINNAMATE-4-HYDROXYLASE.

    Van de Wouwer, Dorien; Vanholme, Ruben; Decou, Raphaël; Goeminne, Geert; Audenaert, Dominique; Nguyen, Long; Höfer, René; Pesquet, Edouard; Vanholme, Bartel; Boerjan, Wout

    2016-09-01

    Plant secondary-thickened cell walls are characterized by the presence of lignin, a recalcitrant and hydrophobic polymer that provides mechanical strength and ensures long-distance water transport. Exactly the recalcitrance and hydrophobicity of lignin put a burden on the industrial processing efficiency of lignocellulosic biomass. Both forward and reverse genetic strategies have been used intensively to unravel the molecular mechanism of lignin deposition. As an alternative strategy, we introduce here a forward chemical genetic approach to find candidate inhibitors of lignification. A high-throughput assay to assess lignification in Arabidopsis (Arabidopsis thaliana) seedlings was developed and used to screen a 10-k library of structurally diverse, synthetic molecules. Of the 73 compounds that reduced lignin deposition, 39 that had a major impact were retained and classified into five clusters based on the shift they induced in the phenolic profile of Arabidopsis seedlings. One representative compound of each cluster was selected for further lignin-specific assays, leading to the identification of an aromatic compound that is processed in the plant into two fragments, both having inhibitory activity against lignification. One fragment, p-iodobenzoic acid, was further characterized as a new inhibitor of CINNAMATE 4-HYDROXYLASE, a key enzyme of the phenylpropanoid pathway synthesizing the building blocks of the lignin polymer. As such, we provide proof of concept of this chemical biology approach to screen for inhibitors of lignification and present a broad array of putative inhibitors of lignin deposition for further characterization. PMID:27485881

  • Continuous microcellular foaming of polylactic acid/natural fiber composites

    Diaz-Acosta, Carlos A.

    Poly(lactic acid) (PLA), a biodegradable thermoplastic derived from renewable resources, stands out as a substitute to petroleum-based plastics. In spite of its excellent properties, commercial applications are limited because PLA is more expensive and more brittle than traditional petroleum-based resins. PLA can be blended with cellulosic fibers to reduce material cost. However, the lowered cost comes at the expense of flexibility and impact strength, which can be enhanced through the production of microcellular structures in the composite. Microcellular foaming uses inert gases (e.g., carbon dioxide) as physical blowing agents to make cellular structures with bubble sizes of less than 10 microm and cell-population densities (number of bubbles per unit volume) greater than 109 cells/cm³. These unique characteristics result in a significant increase in toughness and elongation at break (ductility) compared with unfoamed parts because the presence of small bubbles can blunt the crack-tips increasing the energy needed to propagate the crack. Microcellular foams have been produced through a two step batch process. First, large amounts of gas are dissolved in the solid plastic under high pressure (sorption process) to form a single-phase solution. Second, a thermodynamic instability (sudden drop in solubility) triggers cell nucleation and growth as the gas diffuses out of the plastic. Batch production of microcellular PLA has addressed some of the drawbacks of PLA. Unfortunately, the batch foaming process is not likely to be implemented in the industrial production of foams because it is not cost-effective. This study investigated the continuous microcellular foaming process of PLA and PLA/wood-fiber composites. The effects of the processing temperature and material compositions on the melt viscosity, pressure drop rate, and cell-population density were examined in order to understand the nucleation mechanisms in neat and filled PLA foams. The results indicated that

  • Seq2Logo: a method for construction and visualization of amino acid binding motifs and sequence profiles including sequence weighting, pseudo counts and two-sided representation of amino acid enrichment and depletion

    Thomsen, Martin Christen Frølund; Nielsen, Morten

    2012-01-01

    Seq2Logo is a web-based sequence logo generator. Sequence logos are a graphical representation of the information content stored in a multiple sequence alignment (MSA) and provide a compact and highly intuitive representation of the position-specific amino acid composition of binding motifs, active...... sites, etc. in biological sequences. Accurate generation of sequence logos is often compromised by sequence redundancy and low number of observations. Moreover, most methods available for sequence logo generation focus on displaying the position-specific enrichment of amino acids, discarding the equally...... valuable information related to amino acid depletion. Seq2logo aims at resolving these issues allowing the user to include sequence weighting to correct for data redundancy, pseudo counts to correct for low number of observations and different logotype representations each capturing different aspects...

  • Reduction in Acidity of RDX and its Compositions by Use of Suitable Additives

    Harihar Singh

    1983-01-01

    Full Text Available Calcium Silicate and Zinc Stearate have been used as additives to reduce the acidity of RDX and RDX/TNT compositions. They have been found to be effective in reducing the acidity of RDX/TNT compositions but ineffective for RDX alone. An explanation to this effect has been provided.

  • Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition

    Georgiou, D. N.; Karakasidis, T.E.; Nieto, J J; Torres, A.

    2009-01-01

    Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition correspondence: Corresponding author. Tel.: +302421074163. (Karakasidis, T.E.) (Karakasidis, T.E.) University of Patras, Department of Mathematics - 265 00 Patras--> - GREECE (Georgiou, D.N.) University of Thessaly, Department of Civil Engineering - 383 34 Volos--> - GREECE (Karakas...

  • Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

    Karla A. Bascuñán

    2014-11-01

    Full Text Available Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA, which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the most relevant n-3 PUFA in this period. We evaluated the dietary n-3 PUFA intake and erythrocyte phospholipids n-3 PUFA in Chilean pregnant women. Eighty healthy pregnant women (20–36 years old in the 3rd–6th month of pregnancy were included in the study. Dietary assessment was done applying a food frequency questionnaire, and data were analyzed through the Food Processor SQL® software. Fatty acids of erythrocyte phospholipids were assessed by gas-liquid chromatography. Diet composition was high in saturated fat, low in mono- and PUFA, high in n-6 PUFA (linoleic acid and low in n-3 PUFA (alpha-linolenic acid and DHA, with imbalance in the n-6/n-3 PUFA ratio. Similar results were observed for fatty acids from erythrocyte phospholipids. The sample of Chilean pregnant women showed high consumption of saturated fat and low consumption of n-3 PUFA, which is reflected in the low DHA content of erythrocyte phospholipids. Imbalance between n-6/n-3 PUFA could negatively affect fetal development. New strategies are necessary to improve n-3 PUFA intake throughout pregnancy and breast feeding periods. Furthermore, it is necessary to develop dietary interventions to improve the quality of consumed foods with particular emphasis on n-3 PUFA.

  • Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.

    Devadason, Chandravathany; Jayasinghe, Chamila; Sivakanesan, Ramiah; Senarath, Samanthika; Beppu, Fumiaki; Gotoh, Naohiro

    2016-01-01

    Sri Lanka is surrounded by the Indian Ocean, allowing plenty of fishes to be caught. Moreover, these fishes represent one of the undocumented fish resources in the world and their detailed lipid profiles have not been previously examined. In this study, the lipid content and fatty acid composition of 50 commercially important fishes from the Indian Ocean (Sri Lanka) and the Pacific Ocean (Japan) were compared. The total lipid content and fatty acid composition, including eicosapentaenoic acid (C20:5n-3, EPA) and docosahexaenoic acid (C22:6n-3, DHA), differed significantly among species. Fish from the Pacific Ocean had higher proportions of fatty acids, including EPA and DHA. Herrings and mackerels from both oceanic areas demonstrated high levels of EPA and DHA, and n-3/n-6 ratio. Brackish and freshwater fishes from both groups showed low levels of PUFAs. Fish from the Indian Ocean were high in n-6 fatty acids. Monounsaturated fatty acid levels were high in omnivorous fish from the Pacific Ocean, and saturated fatty acid levels were high in fish from the Indian Ocean. The results of this study will be of value in determining the dietary usefulness of fish caught in Sri Lanka. PMID:27373421

  • Recovery of uranium from phosphoric acid medium by polymeric composite beads encapsulating organophosphorus extractants

    The present study deals with the preparation and evaluation of the poly-ethersulfone (PES) based composite beads encapsulating synergistic mixture of D2EHPA and Cyanex 923 (at 4:1 mole ratio) for the separation of uranium from phosphoric acid medium. SEM was used for the characterization of the composite materials. Addition of 1% PVA (polyvinyl alcohol) improved the internal morphology and porosity of the beads. Additionally, microscopic examination of the composite bead confirmed central coconut type cavity surrounded by porous polymer layer of the beads through which exchange of metal ions take place. Effect of various experimental variables including aqueous acidity, metal ion concentration in aqueous feed, concentration of organic extractant inside the beads, extractant to polymer ratio, liquid to solid (L/S) ratio and temperature on the extraction of uranium was studied. Increase in acidity (1-6 M), L/S ratio (1- 10), metal ion concentration (0.2-3 g/L U3O8) and polymer to extractant ratio (1:4 -1:10) led to decrease in extraction of uranium. At 5.5 M (comparable to wet process phosphoric acid concentration) the extraction of uranium was about 85% at L/S ratio 5. Increase in extractant concentration inside the bead resulted in enhanced extraction of metal ion. Increase in temperature in the range of 30 to 50 Celsius degrees increased the extraction, whereas further increase to 70 C degrees led to the decrease in extraction of uranium. Amongst various reagents tested, stripping of uranium was quantitative by 12% Na2CO3 solution. Polymeric beads were found to be stable and reusable up-to 10 cycles of extraction/stripping. (authors)

  • Recovery of uranium from phosphoric acid medium by polymeric composite beads encapsulating organophosphorus extractants

    Singh, D.K.; Yadav, K.K.; Varshney, L.; Singh, H. [Bhabha Atomic Research Centre, Mumbai 400 085 (India)

    2013-07-01

    The present study deals with the preparation and evaluation of the poly-ethersulfone (PES) based composite beads encapsulating synergistic mixture of D2EHPA and Cyanex 923 (at 4:1 mole ratio) for the separation of uranium from phosphoric acid medium. SEM was used for the characterization of the composite materials. Addition of 1% PVA (polyvinyl alcohol) improved the internal morphology and porosity of the beads. Additionally, microscopic examination of the composite bead confirmed central coconut type cavity surrounded by porous polymer layer of the beads through which exchange of metal ions take place. Effect of various experimental variables including aqueous acidity, metal ion concentration in aqueous feed, concentration of organic extractant inside the beads, extractant to polymer ratio, liquid to solid (L/S) ratio and temperature on the extraction of uranium was studied. Increase in acidity (1-6 M), L/S ratio (1- 10), metal ion concentration (0.2-3 g/L U{sub 3}O{sub 8}) and polymer to extractant ratio (1:4 -1:10) led to decrease in extraction of uranium. At 5.5 M (comparable to wet process phosphoric acid concentration) the extraction of uranium was about 85% at L/S ratio 5. Increase in extractant concentration inside the bead resulted in enhanced extraction of metal ion. Increase in temperature in the range of 30 to 50 Celsius degrees increased the extraction, whereas further increase to 70 C degrees led to the decrease in extraction of uranium. Amongst various reagents tested, stripping of uranium was quantitative by 12% Na{sub 2}CO{sub 3} solution. Polymeric beads were found to be stable and reusable up-to 10 cycles of extraction/stripping. (authors)

  • Influence of the chemical composition on gamma ray attenuation by fatty acids.

    Bhandal, G S; Singh, K

    1992-04-01

    The dependence of gamma ray attenuation on the chemical composition of fatty acids is investigated in the energy range from 10(-3) to 10(5) MeV. The mass attenuation coefficients (muF) and effective atomic numbers (Zeff) have been calculated for 27 different fatty acids. They show appreciable variation with the chemical composition of fatty acids in the region of gamma ray energies from 10(-3) to 10(5) MeV. PMID:1314792

  • Surface of Lactic Acid Bacteria: Relationships between Chemical Composition and Physicochemical Properties

    Boonaert, C J; Rouxhet, Paul

    2000-01-01

    The surface chemical composition and physicochemical properties (hydrophobicity and zeta potential) of two lactic acid bacteria, Lactococcus lactis subsp. lactis bv. diacetilactis and Lactobacillus helveticus, have been investigated using cells harvested in exponential or stationary growth phase. The surface composition determined by X-ray photoelectron spectroscopy (XPS) was converted into a molecular composition in terms of proteins, polysaccharides, and hydrocarbonlike compounds. The conce...

    1. Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries.

      Sánchez-Salcedo, Eva M; Sendra, Esther; Carbonell-Barrachina, Ángel A; Martínez, Juan José; Hernández, Francisca

      2016-01-01

      This research has determined qualitatively and quantitatively the fatty acids composition of white (Morus alba) and black (Morus nigra) fruits grown in Spain, in 2013 and 2014. Four clones of each species were studied. Fourteen fatty acids were identified and quantified in mulberry fruits. The most abundant fatty acids were linoleic (C18:2), palmitic (C16:0), oleic (C18:1), and stearic (C18:0) acids in both species. The main fatty acid in all clones was linoleic (C18:2), that ranged from 69.66% (MN2) to 78.02% (MA1) of the total fatty acid content; consequently Spanish mulberry fruits were found to be rich in linoleic acid, which is an essential fatty acid. The fatty acid composition of mulberries highlights the nutritional and health benefits of their consumption. PMID:26213011

    2. Preparation and properties of highly conductive palmitic acid/graphene oxide composites as thermal energy storage materials

      PA/GO (palmitic acid/graphene oxide) as PCMs (phase change materials) prepared by vacuum impregnation method, have high thermal conductivity. The GO (graphene oxide) composite was used as supporting material to improve thermal conductivity and shape stabilization of composite PCM (phase change material). SEM (Scanning electronic microscope), FT-IR (Fourier transformation infrared spectroscope) and XRD (X-ray diffractometer) were applied to determine microstructure, chemical structure and crystalloid phase of palmitic acid/GO composites, respectively. DSC (Differential scanning calorimeter) test was done to investigate thermal properties which include melting and solidifying temperatures and latent heat. FT-IR analysis represented that the composite instruction of porous palmitic acid and GO were physical. The temperatures of melting, freezing and latent heats of the composite measured through DSC analysis were 60.45, 60.05 °C, 101.23 and 101.49 kJ/kg, respectively. Thermal cycling test showed that the form-stable composite PCM has good thermal reliability and chemical stability. Thermal conductivity of the composite PCM was improved by more than three times from 0.21 to 1.02. As a result, due to their acceptable thermal properties, good thermal reliability, chemical stability and great thermal conductivities, we can consider the prepared form-stable composites as highly conductive PCMs for thermal energy storage applications. - Highlights: • Novel composite PCM with high thermal conductivity and latent heat storage. • New thermal cycling test for thermal reliability of composite PCMs. • Increasing thermal conductivity of composite PCM with graphene oxide. • Increasing thermal stability of phase change material by adding graphene oxide

    3. Neutrophil fatty acid composition: effect of a single session of exercise and glutamine supplementation.

      Lagranha, C J; Alba-Loureiro, T C; Martins, E F; Pithon-Curi, T C; Curi, R

      2008-06-01

      The fatty acid composition of immune cells appears to contribute to variations of cell function. The independent and combined effects of a single session of exercise (SSE) and glutamine supplementation (GS) on neutrophil fatty acid composition were investigated. Compared to control (no treatment given--i.e. neither SSE or GS), single session of exercise decreased myristic, palmitic and eicosapentaenoic (EPA) acids, and increased lauric, oleic, linoleic, arachidonic (AA) and docosahexaenoic (DHA) acids whereas glutamine supplementation combined with SSE (GS+SSE) increased oleic acid. Polyunsaturated/saturated fatty acid ratio and Unsaturation index were higher in neutrophils from the SSE and GS groups as compared with control. These findings support the proposition that SSE and GS may modulate neutrophil function through alterations in fatty acid composition. PMID:17721676

    4. Influence of geography on fatty acid composition of seashore mallow (Kosteletzkya pentacarpos) seed oil

      Fatty acid composition of 24 seashore mallow (Kosteletzkya pentacarpos) accessions collected from the Atlantic and Gulf coasts of the U.S. was measured to determine the influence of geography on fatty acid distribution. Seed oils were extracted with hexane utilizing the Soxhlet method and fatty acid...

    5. Maximized PUFA measurements improve insight in changes in fatty acid composition in response to temperature

      Van Dooremalen, C.; Pel, R.; Ellers, J.

      2009-01-01

      A general mechanism underlying the response of ectotherms to environmental changes often involves changes in fatty acid composition. Theory predicts that a decrease in temperature causes an increase in unsaturation of fatty acids, with an important role for long-chain poly-unsaturated fatty acids (P

    6. Differentiation of free-living Anabaena and Nostoc cyanobacteria on the basis of fatty acid composition.

      Caudales, R; Wells, J M

      1992-04-01

      The cellular fatty acids of free-living, nitrogen-fixing cyanobacteria belonging to the genera Anabaena and Nostoc were analyzed to differentiate the genera. The fatty acid compositions of 10 Anabaena strains and 10 Nostoc strains that were grown for 12 days on BG-11o medium were determined by gas-liquid chromatography-mass spectroscopy. Of the 53 fatty acids detected, 17 were major components; the average level for each of these 17 fatty acids was at least 0.9% of the total fatty acids (in at least one of the genera). These fatty acids included (with mean percentages in the Anabaena and Nostoc strains, respectively) the saturated fatty acids 16:0 (30.55 and 23.23%) and 18:0 (0.77 and 1.27%); several unsaturated fatty acids, including 14:1 cis-7 (2.50 and 0.11%), 14:1 cis-9 (3.10 and 3.41%), a polyunsaturated 16-carbon (sites undetermined) fatty acid with an equivalent chain length of 15.30 (1.20 and 1.03%), 16:4 cis-4 (0.95 and 0.87%), 16:3 cis-6 (2.16 and 1.51%), 16:1 cis-7 (1.44 and 0.36%), 16:1 cis-9 (6.53 and 18.76%), 16:1 trans-9 (4.02 and 1.35%), 16:1 cis-11 (1.62 and 0.42%), 18:2 cis-9 (10.16 and 12.44%), 18:3 cis-9 (18.19 and 17.25%), 18:1 cis-9 (4.01 and 5.10%), and 18:1 trans-9 (0.92 and 1.94%); and the branched-chain fatty acids iso-16:0 (2.50 and 1.14%) and iso-15:1 (0.34 and 2.05%).(ABSTRACT TRUNCATED AT 250 WORDS) PMID:1581185

    7. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.

      Chalamaiah, M; Dinesh Kumar, B; Hemalatha, R; Jyothirmayi, T

      2012-12-15

      The fish processing industry produces more than 60% by-products as waste, which includes skin, head, viscera, trimmings, liver, frames, bones, and roes. These by-product wastes contain good amount of protein rich material that are normally processed into low market-value products, such as animal feed, fish meal and fertilizer. In view of utilizing these fish industry wastes, and for increasing the value to several underutilised fish species, protein hydrolysates from fish proteins are being prepared by several researchers all over the world. Fish protein hydrolysates are breakdown products of enzymatic conversion of fish proteins into smaller peptides, which normally contain 2-20 amino acids. In recent years, fish protein hydrolysates have attracted much attention of food biotechnologists due to the availability of large quantities of raw material for the process, and presence of high protein content with good amino acid balance and bioactive peptides (antioxidant, antihypertensive, immunomodulatory and antimicrobial peptides). PMID:22980905

    8. Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam. Verdc. Accessions

      Ming Li Wang

      2013-03-01

      Full Text Available Horse gram [Macrotyloma uniflorum (Lam. Verdc.] seeds containing high concentrations of fatty acids, flavonols and minerals should provide government, public and private organizations with a nutritious and healthy food for use by malnourished and food deprived people worldwide. Seeds from seven horse gram accessions, geographically adapted to Griffin, GA, USA were analyzed for fatty acid, flavonol, and mineral concentrations using gas chromatography, reverse-phase high performance liquid chromatography, and inductively coupled plasma-optical emission spectroscopy, respectively. Significant year effects occurred for stearic, oleic, linoleic, arachidic, gadoleic, and lignoceric acids. Oleic, linoleic, and linolenic acid ranged from 8.9%–16.8%, 40.3%–45.6%, and 11.6%–14.3%, respectively, as percent of total fatty acids measured (total oil ranged from 2.32% to 2.87%. Seed concentrations of myricetin, quercetin, and kaempferol ranged from 0–36 μg/g DW, 0–27 μg/g DW, and 240–316 μg/g DW, respectively and the only year effect was observed for kaempferol among the horse gram accessions. Year effects were found for Fe, K, Mg, Mn, Ni, and S. Mean concentrations of macrominerals (Ca, K, Mg, P, and S and microminerals (Cu, Fe, Mn, Ni, and Zn ranged from 1.3–14 mg/g DW, and 1.0–95.0 μg/g DW, respectively. Several correlations were observed among several fatty acids, flavonols, and minerals. The mono-unsaturated fatty acid, oleic acid correlated significantly with linoleic acid (r = −0.64, arachidic acid (r = −0.61, Ca (r = 0.50 and Zn (r = 0.51, all at P < 0.01. The flavonol, myricetin correlated significantly with quercetin (r = 0.92, P < 0.0001, while quercetin correlated with Ca (r = 0.82, P < 0.0001 and kaempferol correlated with Mg (r = 0.61, P < 0.01. Several mineral correlations were found including Fe with K (r = 0.66 and Mg (r = 0.56, both at P < 0.01. These seven horse gram accessions can be used in breeding programs to

    9. Organic acids composition of Cydonia oblonga Miller leaf

      Andreia P. Oliveira; Pereira, J.A.; Andrade, P.B.; Valentão, P.; Seabra, R.M.; B.M. Silva

      2008-01-01

      Organic acid profiles of 36 Cydonia oblonga Miller leaf samples, from three different geographical origins of northern (Bragança and Carrazeda de Ansiães) and central Portugal (Covilhã), harvested in three collection months (June, August and October of 2006), were determined by HPLC/UV (214 nm). Quince leaves presented a common organic acid profile, composed of six constituents: oxalic, citric, malic, quinic, shikimic and fumaric acids. C. oblonga leaves total organic acid content varied from...

    10. Amino acid protein composition of grain of common wheat mutants

      The quantitative ratio of some amino acids changes in the grain of soft wheat morphological mutants with a high protein content. The soft wheat mutants developed, valuable for breeding, surpass the initial varieties in total protein content and the content of some amino acids in grain. The relative content of some amino acids in protein varies, and the stable sum of irreplaceable amino acids in it is retained

    11. Including land use information for the spatial estimation of groundwater quality parameters - 1. Local estimation based on neighbourhood composition

      Heißerer, T.; Haslauer, C. P.; Bárdossy, A.

      2016-04-01

      Most groundwater recharge comes from the infiltration of water through the land surface. Data analysis shows that solute concentrations at the water table vary between land use categories and depending on the land use composition within a certain neighbourhood. Driven by these observations, the goal of this paper is to estimate the solute distribution at a location depending on the composition of land use in the neighbourhood, even though land use information is categorical. This goal is achieved by mixing pure distributions of homogeneous land use according to their frequency of occurrence in the vicinity of, and their distance from an estimation location. These pure distributions are jointly inverted using a maximum likelihood-based approach. The neighbourhood size is optimized using cross-validation. Measurements below detection limit are included via their probabilities of non-exceedance. A solute-specific, spatially distributed measure of information content of the secondary information is presented. The method is applicable for many types of secondary information and can be used as drift for spatial estimation of the primary variable. This estimation is a local estimation and does not include larger scale spatial information. The information of measurements is included via the optimized concentration distributions for land use groups, not via a model of spatial dependence. The global estimation is described in the companion paper.

    12. Degradation and miscibility of poly(DL-lactic acid)/poly(glycolic acid) composite films: Effect of poly(DL-lactic-co-glycolic acid)

      Zhigang Ma; Na Zhao; Chengdong Xiong

      2012-08-01

      The in vitro degradation behaviour of poly(glycolic acid) (PGA) and its composite films containing poly(DL-lactic acid) (PDLLA) and poly(DL-lactic-co-glycolic acid) (PDLGA) were investigated via mass loss, scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). All the films were prepared by solution casting, using 1,1,1,3,3,3-hexafluoro-2-propanol (HFIP) as the solvent. Since the degradation rate of PDLLA is lower than that of PGA, those of the PDLLA/PGA composite films decreased. As a compatibilizer, PDLGA improved the compatibility and hydrolytic stability of PDLLA/PGA composite films. Changes in the composite films indicate that this kind of PGA-based composite biomaterial may be applicable to device design for clinical application in the future.

    13. Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress.

      Lina Lindberg

      Full Text Available When using microorganisms as cell factories in the production of bio-based fuels or chemicals from lignocellulosic hydrolysate, inhibitory concentrations of acetic acid, released from the biomass, reduce the production rate. The undissociated form of acetic acid enters the cell by passive diffusion across the lipid bilayer, mediating toxic effects inside the cell. In order to elucidate a possible link between lipid composition and acetic acid stress, the present study presents detailed lipidomic profiling of the major lipid species found in the plasma membrane, including glycerophospholipids, sphingolipids and sterols, in Saccharomyces cerevisiae (CEN.PK 113_7D and Zygosaccharomyces bailii (CBS7555 cultured with acetic acid. Detailed physiological characterization of the response of the two yeasts to acetic acid has also been performed in aerobic batch cultivations using bioreactors. Physiological characterization revealed, as expected, that Z. bailii is more tolerant to acetic acid than S. cerevisiae. Z. bailii grew at acetic acid concentrations above 24 g L(-1, while limited growth of S. cerevisiae was observed after 11 h when cultured with only 12 g L(-1 acetic acid. Detailed lipidomic profiling using electrospray ionization, multiple-reaction-monitoring mass spectrometry (ESI-MRM-MS showed remarkable changes in the glycerophospholipid composition of Z. bailii, including an increase in saturated glycerophospholipids and considerable increases in complex sphingolipids in both S. cerevisiae (IPC 6.2×, MIPC 9.1×, M(IP2C 2.2× and Z. bailii (IPC 4.9×, MIPC 2.7×, M(IP2C 2.7×, when cultured with acetic acid. In addition, the basal level of complex sphingolipids was significantly higher in Z. bailii than in S. cerevisiae, further emphasizing the proposed link between lipid saturation, high sphingolipid levels and acetic acid tolerance. The results also suggest that acetic acid tolerance is associated with the ability of a given strain to

    14. Deleterious effects of lard-enriched diet on tissues fatty acids composition and hypothalamic insulin actions.

      Dornellas, A P S; Watanabe, R L H; Pimentel, G D; Boldarine, V T; Nascimento, C M O; Oyama, L M; Ghebremeskel, K; Wang, Y; Bueno, A A; Ribeiro, E B

      2015-12-01

      Altered tissue fatty acid (FA) composition may affect mechanisms involved in the control of energy homeostasis, including central insulin actions. In rats fed either standard chow or a lard-enriched chow (high in saturated/low in polyunsaturated FA, HS-LP) for eight weeks, we examined the FA composition of blood, hypothalamus, liver, and retroperitoneal, epididymal and mesenteric adipose tissues. Insulin-induced hypophagia and hypothalamic signaling were evaluated after intracerebroventricular insulin injection. HS-LP feeding increased saturated FA content in adipose tissues and serum while it decreased polyunsaturated FA content of adipose tissues, serum, and liver. Hypothalamic C20:5n-3 and C20:3n-6 contents increased while monounsaturated FA content decreased. HS-LP rats showed hyperglycemia, impaired insulin-induced hypophagia and hypothalamic insulin signaling. The results showed that, upon HS-LP feeding, peripheral tissues underwent potentially deleterious alterations in their FA composition, whist the hypothalamus was relatively preserved. However, hypothalamic insulin signaling and hypophagia were drastically impaired. These findings suggest that impairment of hypothalamic insulin actions by HS-LP feeding was not related to tissue FA composition. PMID:26525379

    15. Polyunsaturated fatty acid content of mother's milk is associated with childhood body composition

      Pedersen, Louise; Lauritzen, Lotte; Brasholt, Martin;

      2012-01-01

      The consumption of polyunsaturated fatty acids has changed, and the prevalence of adiposity has increased over the past 30 y. A decrease of n-3 polyunsaturated fatty acid content in breast milk has been suggested to be a contributing factor. The objective of this study was to investigate the rela...... relationship between docosahexaenoic acid (DHA) content and n-6/n-3 polyunsaturated fatty acid ratio in breast milk, body composition, and timing of adiposity rebound in children....

    16. Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing.

      Qiu, Chaoying; Zhao, Mouming; Sun, Weizheng; Zhou, Feibai; Cui, Chun

      2013-03-01

      Lipid composition, fatty acid profile and lipid oxidative stability were evaluated during Cantonese sausage processing. Free fatty acids increased with concomitant decrease of phospholipids. Total content of free fatty acids at 72 h in muscle and adipose tissue was 7.341 mg/g and 3.067 mg/g, respectively. Total amount of saturated, monounsaturated and polyunsaturated fatty acids (SFA, MUFA, and PUFA) in neutral lipid exhibited a little change during processing, while the proportion of PUFA significantly decreased in the PL fraction. The main triacylglycerols were POO+SLO+OOO, PSO (P = palmitic acid, O = oleic acid, L = linoleic acid, S = stearic acid), and a preferential hydrolysis of palmitic, oleic and linoleic acid was observed. Phosphatidylcholines (PC) and phosphatidylethanolamines (PE) were the main components of phospholipids and PE exhibited the most significant degradation during processing. Thiobarbituric acid values (TBARS) increased while peroxide values and hexanal contents varied during processing. PMID:23273460

    17. Differences in the fatty-acid composition of rodent spermatozoa are associated to levels of sperm competition

      Javier delBarco-Trillo

      2015-03-01

      Full Text Available Sperm competition is a prevalent phenomenon that drives the evolution of sperm function. High levels of sperm competition lead to increased metabolism to fuel higher sperm velocities. This enhanced metabolism can result in oxidative damage (including lipid peroxidation and damage to the membrane. We hypothesized that in those species experiencing high levels of sperm competition there are changes in the fatty-acid composition of the sperm membrane that makes the membrane more resistant to oxidative damage. Given that polyunsaturated fatty acids (PUFAs are the most prone to lipid peroxidation, we predicted that higher sperm competition leads to a reduction in the proportion of sperm PUFAs. In contrast, we predicted that levels of sperm competition should not affect the proportion of PUFAs in somatic cells. To test these predictions, we quantified the fatty-acid composition of sperm, testis and liver cells in four mouse species (genus Mus that differ in their levels of sperm competition. Fatty-acid composition in testis and liver cells was not associated to sperm competition levels. However, in sperm cells, as predicted, an increase in sperm competition levels was associated with an increase in the proportion of saturated fatty-acids (the most resistant to lipid peroxidation and by a concomitant decrease in the proportion of PUFAs. Two particular fatty acids were most responsible for this pattern (arachidonic acid and palmitic acid. Our findings thus indicate that sperm competition has a pervasive influence in the composition of sperm cells that ultimately may have important effects in sperm function.

    18. An MINLP Model that Includes the Effect of Temperature and Composition on Property Balances for Mass Integration Networks

      Arturo Jiménez-Gutiérrez

      2014-08-01

      Full Text Available The synthesis of water networks based on properties has commonly ignored the effect of temperature on the property balances that are part of the formulation. When wide differences of temperatures are observed within the process, such an effect might yield significant errors in the application of conventional property balances. In this work, a framework for the development of water networks that include temperature effects on property balances is presented. The approach is based on the inclusion of constants in the property operators that are commonly used to carry out the property balances. An additional term to take care of composition effects is also included. The resulting approach is embedded into a formulation based on a mixed-integer nonlinear programming model for the design of water networks. A case study is presented that shows that the proposed approach yields an improvement in the prediction of the resulting properties for the integrated network, thus affecting the optimal solution.

    19. Synthesis of poly(acrylic acid-maleic acid)SiO2/Al2O3 as novel composite material for cesium removal from acidic solutions

      A novel composite material of SiO2-Al2O3 based on poly(acrylic acid-maleic acid) was synthesized by irradiated with 60Co γ-rays at a dose of 25 KGy. The composite material was characterized using FTIR, TGA and BET surface area. Adsorption of 134Cs from HNO3 was studied as a function of contact time, temperature and concentration of Cs. Sorption behavior of 134Cs in different concentration of HCl, HNO3, acetic acid, ascorbic acid, citric acid, NaCl and NaNO3 solutions has been investigated. It can be concluded that the P(AA-MA)/SiO2/Al2O3 is promising adsorbent for Cs removal from acidic liquid radioactive waste. (author)

    20. Fatty Acid and Sterol Composition of Three Phytomonas Species

      Celso Vataru Nakamura

      1999-07-01

      Full Text Available Fatty acid and sterol analysis were performed on Phytomonas serpens and Phytomonas sp. grown in chemically defined and complex medium, and P. françai cultivated in complex medium. The three species of the genus Phytomonas had qualitatively identical fatty acid patterns. Oleic, linoleic, and linolenic were the major unsaturated fatty acids. Miristic and stearic were the major saturated fatty acids. Ergosterol was the only sterol isolated from Phytmonas sp. and P. serpens grown in a sterol-free medium, indicating that it was synthesized de novo. When P. françai that does not grow in defined medium was cultivated in a complex medium, cholesterol was the only sterol detected. The fatty acids and sterol isolated from Phytomonas sp. and P. serpens grown in a chemically defined lipid-free medium indicated that they were able to biosynthesize fatty acids and ergosterol from acetate or from acetate precursors such as glucose or threonine.

    1. Fatty acid and sterol composition of three phytomonas species.

      Nakamura, C V; Waldow, L; Pelegrinello, S R; Ueda-Nakamura, T; Filho, B A; Filho, B P

      1999-01-01

      Fatty acid and sterol analysis were performed on Phytomonas serpens and Phytomonas sp. grown in chemically defined and complex medium, and P. françai cultivated in complex medium. The three species of the genus Phytomonas had qualitatively identical fatty acid patterns. Oleic, linoleic, and linolenic were the major unsaturated fatty acids. Miristic and stearic were the major saturated fatty acids. Ergosterol was the only sterol isolated from Phytmonas sp. and P. serpens grown in a sterol-free medium, indicating that it was synthesized de novo. When P. françai that does not grow in defined medium was cultivated in a complex medium, cholesterol was the only sterol detected. The fatty acids and sterol isolated from Phytomonas sp. and P. serpens grown in a chemically defined lipid-free medium indicated that they were able to biosynthesize fatty acids and ergosterol from acetate or from acetate precursors such as glucose or threonine. PMID:10446013

    2. Fatty acid composition of cream fermented by probiotic bacteria

      Lutfiye Yilmaz-Ersan

      2013-01-01

      The production of fatty acids in cream containing one of the three probiotic microorganisms (Bifidobacterium lactis, Lactobacillus acidophilus and Lactobacillus rhamnosus) was evaluated at 4±1 °C for up to 15 days. Gas chromatographic analysis of the fatty acid content showed that during storage the amount of linoleic and α-linolenic acids increased in the probiotic cream fermented with B. lactis compared to the control cream. Probiotic bacteria were all associated with increases in medium ch...

    3. Oil yield and fatty acid composition of spring sunflower

      Shahbaz Ahmad; Fayyaz-ul-Hassan

      2000-01-01

      Five sunflower hybrids were grown at four sowing dates to have variable maturity temperatures. The hybrids having the same oil yield potential may differ for the oil quality. Oil yield and oleic acid increased while linoleic acid decreased with increasing maturity temperature. The intersection point of oil yield and linoleic acid lines at 2000 growing degree days (GDD) may be the best compromise for high oil yield with the best quality.

    4. Organic acids composition of Cydonia oblonga Miller leaf.

      Oliveira, Andreia P; Pereira, José A; Andrade, Paula B; Valentão, Patrícia; Seabra, Rosa M; Silva, Branca M

      2008-11-15

      Organic acid profiles of 36 Cydonia oblonga Miller leaf samples, from three different geographical origins of northern (Bragança and Carrazeda de Ansiães) and central Portugal (Covilhã), harvested in three collection months (June, August and October of 2006), were determined by HPLC/UV (214nm). Quince leaves presented a common organic acid profile, composed of six constituents: oxalic, citric, malic, quinic, shikimic and fumaric acids. C. oblonga leaves total organic acid content varied from 1.6 to 25.8g/kg dry matter (mean value of 10.5g/kg dry matter). Quinic acid was the major compound (72.2%), followed by citric acid (13.6%). Significant differences were found in malic and quinic acids relative abundances and total organic acid contents according to collection time, which indicates a possible use of these compounds as maturity markers. Between June and August seems to be the best period to harvest quince leaves for preparation of decoctions or infusions, since organic acids total content is higher in this season. PMID:26047441

    5. Fatty acid composition of Euphausia superba, Thysanoessa macrura and Euphausia crystallorophias collected from Prydz Bay, Antarctica

      Yang, Guang; Li, Chaolun; Wang, Yanqing

      2016-04-01

      The information of trophic relationship is important for studying the Southern Ocean ecosystems. In this study, three dominant krill species, Euphausia superba, Thysanoessa macrura and Euphausia crystallorophias, were collected from Prydz Bay, Antarctica, during austral summer of 2009/2010. The composition of fatty acids in these species was studied. E. superba and T. macrura showed a similar fatty acid composition which was dominated by C14:0, C16:0, EPA (eicosapentenoic acid) and DHA (decosahexenoic acid) while E. crystallorophias showed higher contents of C18:1(n-9), C18:1(n-7), DHA and EPA than the former two. Higher fatty acid ratios of C18:1(n-9)/18:1(n-7), PUFA (polyunsaturated fatty acid)/SFA (saturated fatty acid), and 18PUFA/16PUFA indicated that E. crystallorophias should be classified as a typical omnivore with a higher trophic position compared with E. superba and T. macrura.

    6. Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II

      Turgut Kılıç

      2007-05-01

      Full Text Available Fatty acids composition of seed oil of Salvia viridis, S. hydrangea, S. blepharochleana, S. chianantha, S. staminea, S. hypergeia,, S. cilicica, S. caespitosa, S. sclarea, S. cadmica, S. microstegia, S. pachystachys and S. verticillata were analyzed by GC/MS. The main compound were found to be as linoleic acid (18:2; 12.8 % to 52.2 %, linolenic acid (18:3; 3.2 % to 47.7 %, oleic acid (18:1; 11.3 % to 25.6 %, palmitic acid (16:0; 0.7 % to 16.8 % and stearic acid (18:0; 1.8 % to 4.8 %. A phylogenetic tree of species of Salvia were reported and compared to 18:3/18:2 ratio of the seed oils. Fatty acid composition of Salvia seed oils could be used as a chemotaxonomical marker.

    7. Fatty acid composition as a tool for screening alternative feedstocks for production of biodiesel

      Fatty acid (FA) composition was used as a screening tool for the selection of feedstocks high in monounsaturated content for evaluation as biodiesel. The feedstocks were ailanthus (Ailanthus altissima), anise (Pimpinella anisum), arugula (Eruca vesicaria), camelina (Camelina sativa), coriander (Cori...

    8. Determination of fatty acid composition and quality characteristics of oils from palm fruits using solvent extraction

      Kasmin, Hasimah; Lazim, Azwan Mat; Awang, Roila

      2015-09-01

      Palm oil contains about 45% of saturated palmitic acid and 39% of mono-unsaturated oleic acid. Investigations made in the past to trace the fatty acid composition in palm revealed that ripeness of fresh fruit bunch (FFB) affect oil composition. However, there is no evidence that processing operations affect oil composition, although different stage of processing does affect the quality of oil extracted. An improved method for sterilizing the oil palm fruits by dry heating, followed by oil extraction has been studied. This method eliminates the use of water, thus, increasing the extraction of lipid soluble. The objective of this study is to determine the possibility production of palm oil with different fatty acid composition (FAC) as well as the changes in quality from conventional milling. The unripe and ripe FFB were collected, sterilized and extracted using different method of solvent extraction. Preliminary data have shown that variation in FAC will also alter the physical and chemical properties of the oil extracted.

    9. Calcium phosphate composite materials including inorganic powders, BSA or duplex DNA prepared by W/O/W interfacial reaction method

      We reported before that inorganic reaction occurring at the interface of W/O/W emulsion is advantageous to produce hollow spheres (microcapsules) of inorganic matrices such as silica. This process enables us to include various materials into inorganic matrices directly. Calcium phosphates were also produced from NH4H2PO4 and Ca(OH)2 by this interfacial reaction method. Various biomaterials are directly incorporated into crystalline calcium phosphate matrices, when the biomaterials are added to the inner water phase of the W/O/W emulsion. ZrO2 and Al2O3 powders were effectively encapsulated in calcium phosphates such as hydroxyapatite (HAp). The images of backscattered electron of FE-SEM observations indicated that ZrO2 particles were included in HAp, while they adhered to the surface of HAp in the case of a simple precipitation method. Biomacromolecules such as BSA and duplex DNA were also included in HAp using the inner water phases dissolving them. Fluorescent microscopy observations revealed that biomacromolecules incorporated in HAp localized in some domains of the HAp matrices. Biomacromolecules thus included were scarcely liberated into deionized water, indicating their strong encapsulation in HAp. This general and simple methodology will provide various composite materials of calcium phosphates, which are applicable to regenerative medicine, DDS, GDS and more

    10. Fatty acid composition of oil synthesized by Aspergillus nidulans.

      Sharma, N D; Mathur, J M; Saxena, B S; Sen, K

      1981-01-01

      The filamentous fungus Aspergillus nidulans Eidam strain 300 was found to be capable of synthesizing 24.9% oil or remarkably low free fatty acidity, in a chemically defined medium with 34% glucose as sole carbon source. although the total content of oil synthesized was less, utilization of the carbon source is better as shown by the high (8.4) fat coefficient. The major component fatty acids of the oil were palmitic, stearic, oleic and linoleic and are influenced by the source of carbon. Palmitoleic acid is present in traces, confirming thereby the general observation that high oil formers produce oil of low hexadecenoic acid content. The relatively high stearic acid content of the oil distinguishes it from those of other microorganisms and resembles the oil produced by certain tropical plants, such as Madhuca latifolia. PMID:7026394

    11. Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition

      Shrestha, Kshitij; De Meulenaer, Bruno

      2011-01-01

      The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition. Principal component analysis and K-mean clustering of fatty acid composition data showed 4 major mustard/rapeseed clusters, two of high erucic and two of low erucic mustard type. Soybean and other possible adulterants made a distinct cluster from them. The methodology for estimation of soybean oil adulteration was deve...

    12. Design and characterization of a composite material based on Sr(II)-loaded clay nanotubes included within a biopolymer matrix.

      Del Buffa, Stefano; Bonini, Massimo; Ridi, Francesca; Severi, Mirko; Losi, Paola; Volpi, Silvia; Al Kayal, Tamer; Soldani, Giorgio; Baglioni, Piero

      2015-06-15

      This paper reports on the preparation, characterization, and cytotoxicity of a hybrid nanocomposite material made of Sr(II)-loaded Halloysite nanotubes included within a biopolymer (3-polyhydroxybutyrate-co-3-hydroxyvalerate) matrix. The Sr(II)-loaded inorganic scaffold is intended to provide mechanical resistance, multi-scale porosity, and to favor the in-situ regeneration of bone tissue thanks to its biocompatibility and bioactivity. The interaction of the hybrid system with the physiological environment is mediated by the biopolymer coating, which acts as a binder, as well as a diffusional barrier to the Sr(II) release. The degradation of the polymer progressively leads to the exposure of the Sr(II)-loaded Halloysite scaffold, tuning its interaction with osteogenic cells. The in vitro biocompatibility of the composite was demonstrated by cytotoxicity tests on L929 fibroblast cells. The results indicate that this composite material could be of interest for multiple strategies in the field of bone tissue engineering. PMID:25778738

    13. The Amino Acid Composition of the Sutter's Mill Carbonaceous Chondrite

      Glavin, D. P.; Burton, A. S.; Elsila, J. E.; Dworkin, J. P.; Yin, Q. Z.; Cooper, G.; Jenniskens, P.

      2012-01-01

      In contrast to the Murchison meteorite which had a complex distribution of amino acids with a total C2 to Cs amino acid abundance of approx.14,000 parts-per-billion (ppb) [2], the Sutters Mill meteorite was found to be highly depleted in amino acids. Much lower abundances (approx.30 to 180 ppb) of glycine, beta-alanine, L-alanine and L-serine were detected in SM2 above procedural blank levels indicating that this meteorite sample experienced only minimal terrestrial amino acid contamination after its fall to Earth. Carbon isotope measurements will be necessary to establish the origin of glycine and beta-alanine in SM2. Other non-protein amino acids that are rare on Earth, yet commonly found in other CM meteorites such as aaminoisobutyric acid (alpha-AIB) and isovaline, were not identified in SM2. However, traces of beta-AIB (approx.1 ppb) were detected in SM2 and could be" extraterrestrial in origin. The low abundances of amino acids in the Sutter's Mill meteorite is consistent with mineralogical evidence that at least some parts of the Sutter's Mill meteorite parent body experienced extensive aqueous and/or thermal alteration.

    14. Preparation and characterization of stearic acid/expanded graphite composites as thermal energy storage materials

      Stearic acid/expanded graphite composites with different mass ratios were prepared by absorbing liquid stearic acid into the expanded graphite. In the composite materials, the stearic acid was used as the phase change material for thermal energy storage, and the expanded graphite acted as the supporting material. Fourier transformation infrared spectroscopy, X-ray diffraction, scanning electron microscopy and thermal diffusivity measurement were used to determine the chemical structure, crystalline phase, microstructure and thermal diffusivity of the composites, respectively. The thermal properties and thermal stability were investigated by differential scanning calorimetry and thermogravimetric analysis. The thermal analysis results indicated that the materials exhibited the same phase transition characteristics as the stearic acid and their latent heats were approximately the same as the values calculated based on the weight fraction of the stearic acid in the composites. The microstructural analysis results showed that the stearic acid was well absorbed in the porous network of the expanded graphite, and there was no leakage of the stearic acid from the composites even when it was in the molten state.

    15. Morphology and thermal degradation study of poly(lactic acid)/synthetic mica composites

      Poly(lactic acid) (PLA)/synthetic mica composites has been little studied in the literature. In this work, an organophilic synthetic mica was used to prepare PLA nanocomposites. The composites were obtained at an internal mixer containing 3, 5, 7 and 10 wt% of mica. The materials were analyzed by x-ray diffraction, thermogravimetric analysis and gel permeation chromatography. (author)

    16. Sugar beet pulp and poly(lactic acid) composites using methylene diphenyl diisocyanate as coupling agent

      Composites from sugar beet pulp (SBP) and poly(lactic acid) (PLA) were extruded in the presence of polymeric methylene diphenyl diisocyanate (pMDI). SBP particles were evenly distributed within the PLA matrix phase as revealed by confocal fluorescence microscopic analysis. The resultant composites w...

    17. THERMAL PROPERTIES OF EXTRUDED-INJECTION MOLDED POLY (LACTIC ACID) AND MILKWEED COMPOSITES

      Currently, most polymer composites utilize petroleum-based materials that are non-degradable and difficult to recycle or incur substantial cost for disposal. Green composites can be used in nondurable limited applications. In order to determine the degree of compatibility between Poly (Lactic Acid...

    18. Fatty acid composition of intramuscular fat from pastoral yak and Tibetan sheep

      Fatty acid (FA) composition of intramuscular fat from mature male yak (n=6) and mature Tibetan sheep (n=6) grazed on the same pasture in the Qinghai-Tibetan Plateau was analyzed by gas chromatograph/mass spectrometer to characterize fat composition of these species and to evaluate possible differenc...

    19. What shapes amino acid and sugar composition in Mediterranean floral nectars?

      Petanidou, T.; Van Laere, A.; Ellis, W.; Smets, E.

      2006-01-01

      We studied the amino acid (AA) composition of the floral nectars of 73 plant species occurring in a phryganic (East Mediterranean garrigue) community and investigated whether AA and sugar composition is shaped by evolutionary (plant phylogeny), ecological (flowering time as a direct effect of summer

    20. Cellular fatty acid composition of marine-derived fungi

      PrabhaDevi; Shridhar, M.P.D.; DeSouza, L.; Naik, C.G.

      sources and mass cultured in the laboratory using organic media. Fatty acids were quantified as methyl esters using gas chromatography (GC), using WICHROM software and data collector. This efficient approach using a computer modelled software program...

    1. Survey analysis and chemical characterization of solid inhomogeneous samples using a general homogenization procedure including acid digestion, drying, grinding and briquetting together with X-ray fluorescence.

      Sahlin, Eskil; Magnusson, Bertil

      2012-08-15

      A survey analysis and chemical characterization methodology for inhomogeneous solid waste samples of relatively large samples (typically up to 100g) using X-ray fluorescence following a general homogenization procedure is presented. By using a combination of acid digestion and grinding various materials can be homogenized e.g. pure metals, alloys, salts, ores, plastics, organics. In the homogenization step, solid material is fully or partly digested in a mixture of nitric acid and hydrochloric acid in an open vessel. The resulting mixture is then dried, grinded, and finally pressed to a wax briquette. The briquette is analyzed using wave-length dispersive X-ray fluorescence with fundamental parameters evaluation. The recovery of 55 elements were tested by preparing samples with known compositions using different alloys, pure metals or elements, oxides, salts and solutions of dissolved compounds. It was found that the methodology was applicable to 49 elements including Na, Mg, Al, Si, P, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Se, Rb, Sr, Y, Zr, Nb, Mo, Ru, Rh, Pd, Ag, Cd, In, Sn, Sb, Te, Cs, Ba, La, Ce, Ta, W, Re, Ir, Pt, Au, Tl, Pb, Bi, and Th, that all had recoveries >0.8. 6 elements were lost by volatilization, including Br, I, Os, and Hg that were completely lost, and S and Ge that were partly lost. Since all lanthanides are chemically similar to La and Ce, all actinides are chemically similar to Th, and Hf is chemically similar to Zr, it is likely that the method is applicable to 77 elements. By using an internal standard such as strontium, added as strontium nitrate, samples containing relatively high concentrations of elements not measured by XRF (hydrogen to fluorine), e.g. samples containing plastics, can be analyzed. PMID:22841048

    2. Change in the amino acid composition of calf skin collagen after. gamma. -irradiation in aqueous solution

      Duzhenkova, N.A.; Savich, A.V. (Institut Biofiziki, Moscow (USSR))

      A study was made of the amino acid composition of calf skin collagen after ..gamma..-irradiation (/sup 60/Co) of 2.5x10/sup -6/ M aerated aqueous protein solution within the dose range from 30 to 2000 Gy. The radiosensitivity of amino acid residues was compared.

    3. Sexually dimorphic brain fatty acid composition in low and high fat diet-fed mice

      Carlos Rodriguez-Navas

      2016-08-01

      Conclusions: Our data suggest male and female brains, and not plasma, differ in their fatty acid profile. This is the first time, to our knowledge, lipidomic analyses has been used to directly test the hypothesis there is a sexual dimorphism in brain and plasma fatty acid composition following consumption of the chow diet, as well as following exposure to the WD.

    4. Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics

      Xu, Qinzeng; Gao, Fei; Xu, Qiang; Yang, Hongsheng

      2014-11-01

      Fatty acids (FAs) provide energy and also can be used to trace trophic relationships among organisms. Sea cucumber Apostichopus japonicus goes into a state of aestivation during warm summer months. We examined fatty acid profiles in aestivated and non-aestivated A. japonicus using multivariate analyses (PERMANOVA, MDS, ANOSIM, and SIMPER). The results indicate that the fatty acid profiles of aestivated and non-aestivated sea cucumbers differed significantly. The FAs that were produced by bacteria and brown kelp contributed the most to the differences in the fatty acid composition of aestivated and nonaestivated sea cucumbers. Aestivated sea cucumbers may synthesize FAs from heterotrophic bacteria during early aestivation, and long chain FAs such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) that produced from intestinal degradation, are digested during deep aestivation. Specific changes in the fatty acid composition of A. japonicus during aestivation needs more detailed study in the future.

    5. Polymorphism of SREBP1 is associated with beef fatty acid composition in Simmental bulls.

      Xu, L; Zhang, L P; Yuan, Z R; Guo, L P; Zhu, M; Gao, X; Gao, H J; Li, J Y; Xu, S Z

      2013-01-01

      The sterol regulatory element binding factor 1 gene (SREBP1) plays an important role in the biosynthesis of fatty acids and cholesterol, and in lipid metabolism. The objective of this study was to investigate the effect of genetic polymorphisms of SREBP1 on the fatty acid composition of muscle and carcass traits in Simmental bulls and Snow Dragon black cattle. The 84-bp insertion/deletion (indel) in intron 5 of the bovine SREBP1 gene was genotyped by polymerase chain reaction to investigate its associations with traits. The results showed that the 84-bp indel in intron 5 was significantly associated with palmitoleic acid (C16:1), stearic acid (C18:0), saturated fatty acids (SFA), triglycerides (TAG), and the C16 index in Simmental bulls (P Simmental breeding stock for healthier fatty acid composition. PMID:24301949

    6. Biomimetic coating of apatite/collagen composite on poly L-lactic acid facilitates cell seeding

      Chen, Y; Mak, AFT; Wang, M; Li, J.

      2005-01-01

      Collagen and apatite were co-precipitated as a composite coating on poly L-lactic acid (PLLA) in an accelerated biomimetic process. The coating formed on PLLA films after 24 hours incubation was characterized. Saos-2 osteoblast-like cells were used to evaluate the cell seeding on this biomimetic composite coating. It was shown that cell seeding on PLLA films with the composite coating was greatly improved. PLLA coated with submicron collagen fibrils and submicron apatite paticulates can facil...

    7. Changes in body composition in broilers by a sulfur amino acid deficiency during growth

      Conde Aguilera, Jose Alberto; Cobo Ortega, Carlos; Tesseraud, Sophie; LESSIRE, Michel; Mercier, Yves; Van Milgen, Jacob

      2013-01-01

      In the factorial approach, amino acid (AA) requirements are determined using the AA composition of retained protein, which is assumed to be constant. However, this hypothesis may not be valid because the AA composition of body protein can be affected by the diet. The objective of this study was to quantify the changes in chemical body composition of broilers receiving diets either deficient (TSAA–) or sufficient (TSAA+) in TSAA. Diet TSAA+ was formulated according to the Ross recommendation. ...

    8. Thermal characterization of the composites based on poly(lactic acid)

      Srebrenkoska, Vineta; Bogoeva-Gaceva, Gordana

      2011-01-01

      In this study, rice-hulls-filled poly (lactic acid) (PLA) composites were prepared through addition of 5 wt. % PLA-grafted-MA (CA) for enhancement of adhesion between polymer matrix and natural filler. The composites containing 30% wt. rice hulls (RH) were prepared by compression molding. For the composites, the thermal properties were analyzed and compared to those of commonly used thermoplastic based-polymer, polypropylene (PP) containing the same reinforcement. Thermal stability of composi...

    9. Proteomic analysis of changes in the protein composition of MCF-7 human breast cancer cells induced by all-trans retinoic acid, 9-cis retinoic acid, and their combination

      Flodrová, D. (Dana); Benkovská, D. (Dagmar); Macejová, D.; Bialesova, L.; Hunakova, L.; Brtko, J.; Bobálová, J. (Janette)

      2015-01-01

      Retinoic acid (all-trans and 9-cis) isomers represent important therapeutic agents for many types of cancers, including human breast cancer. Changes in protein composition of the MCF-7 human breast cancer cells were induced by all-trans retinoic acid, 9-cis retinoic acid, and their combination and subsequently proteomic strategies based on bottom-up method were applied. Proposed approach was used for the analysis of proteins extracted from MCF-7 human breast cancer cell line utilizing a ...

    10. Synthesis of novel carbon/silica composites based strong acid catalyst and its catalytic activities for acetalization

      Yueqing Lu; Xuezheng Liang; Chenze Qi

      2012-06-01

      Novel solid acid based on carbon/silica composites are synthesized through one-pot hydrothermal carbonization of hydroxyethylsulfonic acid, sucrose and tetraethyl orthosilicate (TEOS). The novel solid acid owned the acidity of 2.0 mmol/g, much higher than that of the traditional solid acids such as Nafion and Amberlyst-15 (0.8 mmol/g). The catalytic activities of the solid acid are investigated through acetalization. The results showed that the novel solid acid was very efficient for the reactions. The high acidity and catalytic activities made the novel carbon/silica composites based solid acid hold great potential for the green chemical processes.

    11. Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.

      Silva, Branca M; Andrade, Paula B; Ferreres, Federico; Seabra, Rosa M; Oliveira, M Beatriz P P; Ferreira, Margarida A

      2005-04-01

      Phenolic compounds, organic acids and free amino acids of quince seeds were determined by HPLC/DAD, HPLC/UV and GC/FID, respectively. Quince seeds presented a phenolic profile composed of 3-O-caffeoylquinic, 4-O-caffeoylquinic, 5-O-caffeoylquinic and 3,5-dicaffeoylquinic acids, lucenin-2, vicenin-2, stellarin-2, isoschaftoside, schaftoside, 6-C-pentosyl-8-C-glucosyl chrysoeriol and 6-C-glucosyl-8-C-pentosyl chrysoeriol. Six identified organic acids constituted the organic acid profile of quince seeds: citric, ascorbic, malic, quinic, shikimic and fumaric acids. The free amino acid profile was composed of 21 identified free amino acids and the three most abundant were glutamic and aspartic acids and asparagine. PMID:15702641

    12. Estimating Fatty Acid Composition of Infant Buccal Mucosal Cells by Capillary Gas Chromatography

      CHEN Fei; ZHANG Wei-li; LI Fang; ZHU Xiao-dong; ZHU Jian-xing

      2008-01-01

      Long chain polyunsaturated fatty adds, i. e., docosahexaenoic acid (DHA or C22 : 6n -3), arachidonic acid (AA or C20 : 4n - 6) have been identified as essential fatty acids and play an important role in growth and development of infants. Mensurement of fatty acid composition is usually by collection of blood, but to obtain blood in infants is difficult. Nowadays, the fatty acid composition can be estimated by collecting buccal mucosal cells, which can avoid repeated blood sampling. The purpose of this paper is to compare the fatty acid composition of cheek calls with that of plasma and red blood cells (RBCs). In this study, twenty-seven infants were enrolled, and buccal mucosal cells and blood samples were obtained from these infants of the same time. Fatty acid composition of buccal mucesal cells, plasma and RBCs were measured by capillary gas chromatography. The results show that the contents of AA and DHA in the buccal mucosal cells are correlated well with that in the plasma [r=0.36 (P=0.042) and r=0.38 (P=0.033), respectively]. The ratio of AA to DHA is 1.32% in buccal mucosal cells, 1.60% in plasma and 1.55% in RBCs and there are no significant differences among groups (P = 0.134). It shows that the fatty acid composition in buccal mucosal cells can reflect the fat nutrition status in infants and can be detected by capillary gas chromatography. Estimating fatty acid composition of buccal mucosal cells in infants by capillary gas chromatography is feasible, and because of its noninvasiveness, it can be suitable for nutrition research in infants.

    13. Fatty acid composition of maize germ oil from high-oil hybrids wet-milling processing

      Jovanović Petar Lj.

      2005-01-01

      Full Text Available Maize germ was obtained by wet-milling laboratory processing of domestic high-oil maize hybrids. After separation, the germ was subjected to extraction of maize oil. Fatty acid composition of maize germ oil was determined by gas chromatography. The results showed very high levels of unsaturated fatty acids and a constant sum of oleic and linoleic acids in oils of different maize hybrids.

    14. Fatty acid composition of leaves of forced chicory (Cichorium intybus L.)

      Sinkovič Lovro; Hribar Janez; Vidrih Rajko; Ilin Žarko M.; Žnidarčič Dragan

      2015-01-01

      The objective of the present study was to determine the composition of fatty acids in leaves of nine chicory cultivars (Cichorium intybus L.). The growing practice followed the traditional forcing method of developed roots in a peat to obtain new etiolated vegetative apical buds, known as chicons. The fatty acid content was determined by the extraction of fatty acid methyl esters and analysis by means of gas chromatography. The analysis revealed the following ...

    15. Fatty Acid Composition of Cultured Fibroblasts Derived from Healthy Nasal Mucosa and Nasal Polyps

      Ayyad, Suha Jabr; Roca-Ferrer, Jordi; Picado, César

      2016-01-01

      Background: Fibroblasts from nasal polyps (NP) of asthma patients have reduced expression of cyclooxygenase 2 (COX-2) and production of prostaglandin E2 (PGE2). We hypothesized that the reported alterations are due to alterations in the availability of arachidonic acid (AA). Objective: The objective was to determine the fatty acid composition of airway fibroblasts from healthy subjects and from asthma patients with and without aspirin intolerance. Methods: We analyzed the fatty acid compositi...

    16. Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

      Eduardo Toyes-Vargas

      2013-11-01

      Full Text Available Objective. The objective of the study was to determine the composition of fatty acids in milk of Creole goats in an extensive production system in an arid region of the peninsula of Baja California and compare it to two seasons of the year (rainy and dry. Materials and methods. Sampling was conducted during the dry season (June and after the rainy season (December in the municipality of Comondú in Baja California Sur. The extensive production system used involved releasing goats to roam freely in the rangeland to graze for food, and no additional food or supplements were provided. Results. The most abundant fatty acids were saturated fatty acids (66.3 and 70.9% in the rainy and dry reasons, respectively. The most abundant of these were palmitic, myristic, and stearic acid in both seasons. Monounsaturated fatty acids (15-20% were the most numerous in terms of isomers, but mostly in low concentrations. The largest average constituent of polyunsaturated fatty acids (5-6% was linoleic acid (3% and alpha-linolenic acid (1.2% in both seasons. Branched, fatty acid concentrations were highly variable; the only stable constituents were C15:0 iso (1.5% and C16:0 anti-iso, with 0.7% of total fatty acids. Conclusions. The seasons in this extensive production system significantly effected the composition of most monounsaturated and branched fatty acids in goat milk; however, saturated and polyunsaturated showed only a few compositional changes in abundance of fatty acids. Moreover, season effects were not significant on the total fatty acid content, except for branched fatty acids and omega-3.

    17. Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea).

      Yoon, Young-Eun; Kuppusamy, Saranya; Cho, Kye Man; Kim, Pil Joo; Kwack, Yong-Bum; Lee, Yong Bok

      2017-01-15

      The contents of soluble sugars (sucrose, fructose, glucose, maltose and raffinose), vitamin C and free amino acids (34 compounds, essential and non-essential) were quantified in open-field and greenhouse-grown spinaches in response to cold stress using liquid chromatography. In general, greenhouse cultivation produced nutritionally high value spinach in a shorter growing period, where the soluble sugars, vitamin C and total amino acids concentrations, including essential were in larger amounts compared to those grown in open-field scenarios. Further, low temperature exposure of spinach during a shorter growth period resulted in the production of spinach with high sucrose, ascorbate, proline, gamma-aminobutyric acid, valine and leucine content, and these constitute the most important energy/nutrient sources. In conclusion, cultivation of spinach in greenhouse at a low temperature (4-7°C) and exposure for a shorter period (7-21days) before harvest is recommended. This strategy will produce a high quality product that people can eat. PMID:27542466

    18. Temporal changes (1997–2012) of perfluoroalkyl acids and selected precursors (including isomers) in Swedish human serum

      Concentrations (including isomer patterns) and temporal changes (1997–2012) of perfluoroalkyl acids (PFAAs) and selected perfluorooctane sulfonate (PFOS) and perfluoroalkyl carboxylic acid (PFCA) precursors were determined in serum samples from Swedish women. Perfluorooctane sulfonamide (FOSA) and perfluorooctane sulfonamidoacetic acid (FOSAA), as well as its N-methyl and N-ethyl derivatives (MeFOSAA and EtFOSAA) were consistently detected. Highest PFOS precursor concentrations were found for EtFOSAA (before year 2000) or MeFOSAA and FOSAA (after 2000). Disappearance half-lives for all PFOS precursors were shorter compared to PFOS. 4:2/6:2 and 6:2/6:2 polyfluoroalkyl phosphate diesters (diPAPs) were detected in <60% of the samples, whereas 6:2/8:2 and 8:2/8:2 diPAPs were detected in >60% of the samples, but showed no significant change in concentrations over time. Linear and sum-branched isomers were quantified separately for three PFAAs and three precursors. Significant changes between 1997 and 2012 in the % linear isomer were observed for PFOA and FOSA (increase) and PFOS (decrease). - Highlights: • Four PFOS precursors and four diPAPs were detected in Swedish human serum. • Disappearance half-lives (1997–2012) of PFOS precursors were shorter compared to PFOS. • No significant temporal trends were found for diPAPs in human serum. • Linear and branched isomers were detected for three PFAAs and three precursors. - The disappearance half-lives (1997–2012) of four PFOS precursors in human serum were shorter compared to PFOS, whereas for four detected diPAPs no concentration change over time was observed

    19. Graphene Oxide Reinforced Polylactic Acid/Polyurethane Antibacterial Composites

      Xiaoli An

      2013-01-01

      Full Text Available Nanocomposites from PLA/PU containing small concentrations of graphene oxide (GO were prepared by simple liquid-phase mixing followed by casting. The as-prepared ternary PLA/PU/GO composite films exhibited good antibacterial activity against the gram-positive Staphylococcus aureus and the gram-negative Escherichia coli, due to the excellent antibacterial property of GO sheets with high specific surface area. The addition of GO inhibited the attachment and proliferation of microbes on the film surfaces, resulting in that the PLA/PU/GO composite films show remarkably improved antibacterial activity compared with PLA/PU composite film. The inhibition efficiency is proportional to the amount of GO. Furthermore, PLA/PU/GO composite fibrous paper was fabricated using electrospinning and exhibited good biocompatibility. The addition of GO does not destroy normal cell’s proliferation and differentiation. PLA/PU/GO composites with good antibacterial activity and biocompatibility make it attractive for the environmental and clinical applications and also provide a candidate for future application of tissue engineering.

    20. Synthesis of Acrylic Acid/Kaoline Powder Superabsorbent Composite by Inverse-suspending Polymerization

      ZHONG Jin-feng; XUE Yi-ming; WU Ji-huai; LIN Jian-ming; WEI Yue-lin

      2004-01-01

      An acrylic acid/kaoline powder superabsorbent composite with a water absorbency of the superabsorbent composite about 1/800 was synthesized by inverse-suspending polymerization reaction between acrylic acid monomer and kaoline ultrafine powder. The influence of the dispersant agent on the configuration of the products in the inverse suspension polymerization is investigated. The influences of the kaoline powder, cross-linker, initiator, neutralization degree and the volume ratio of oil to water phase on the water absorbency of the superabsorbent composites are discussed in the paper.

    1. Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

      Vahirua Lechat, I; Laure, F; Le Coz, Jean-rene; Bianchini, J; Bellais, M; Le Moullac, Gilles

      2008-01-01

      The fatty acid and sterol composition of the oyster Pinctada margaritifera during oogenesis and in eggs was analysed. No major differences were observed during oogenesis, but the egg composition was significantly different from that of gonads. The amount of saturated fatty acids was the highest in eggs and the C16:0 predominant (P < 5%); by contrast, the amount of 22:6(n-3) was significantly lower (P < 5%) than in gonads. No major differences were observed for the polar lipid (PL) composition...

    2. Fatty Acid Composition of Buffalo Milk Yellow Cheese after Technological Processing

      The fatty acid composition of buffalo milk yellow cheese in fresh condition and after combining of two technological approaches – lyophilization and gamma sterilization with 1, 2 and 4 kGy, aiming at a prolongation of its shelf life, was investigated. The fat extraction from the milk samples was realized by the method of Roese-Gottlieb. The analysis of the fatty acids was made with the aid of gas chromatograph Shimadzu 2010. Minimal changes in the fatty acid composition of the buffalo milk yellow cheese after freeze-drying and gamma ray treatment were established

    3. Fatty acid composition of buffalo milk yellow cheese after technological processing

      The fatty acid composition of buffalo milk yellow cheese in fresh condition and after combining of two technological approaches – lyophilization and gamma sterilization with 1, 2 and 4 kGy, aiming at a prolongation of its shelf life, was investigated. The fat extraction from the milk samples was realized by the method of Roese-Gottlieb. The analysis of the fatty acids was made with the aid of gas chromatograph Shimadzu 2010. Minimal changes in the fatty acid composition of the buffalo milk yellow cheese after freeze-drying and gamma ray treatment were established

    4. Effect of salicylic acid treatment on cadmium toxicity and leaf lipid composition in sunflower

      Moradkhani S.

      2012-11-01

      Full Text Available The ameliorative effect of salicylic acid (SA on cadmium (Cd toxicity in sunflower plants was studied by investigating plant growth and fatty acid composition. Sunflower plants in two leaves stage were exposed to CdCl2 treatment (0, 50, 100, 150 and 200 µM and then were treated with salicylic acid (0, 250 and 500 µM as foliage spraying. One week after the last salicylic acid treatment,plants were harvested and growth parameters were measured . Oil of leaf was extracted in a Soxhlet system and fatty acid composition were measured by gas chromatography (GC. Statistical analyses showed excess Cd reduced growth parameters (fresh weight and length of stems and roots, fresh weight and number of leavesand SA increased them compared with the control. Maximum reduction in these parameters was at 200 µmol Cd and 0µmol of SA. Cd caused a shift in fatty acids composition, resulting in a lower degree of their unsaturation and an increase in saturated fatty acids in sunflower leaves,whereas SA improved them. SA, particularly increased the percentage of linolenic acid and lowered that of palmitic acid by the same proportion. These results sugg membrane integrity due to lipids est that SA could be used as a potential growth regulator and a stabilizer ofprotection of cadmium-induced oxidative stress to improve plant resistance to Cd stress

    5. THE ROLE OF BACTERIAL SYMBIONTS IN AMINO ACID COMPOSITION OF BLACK BEAN APHIDS

      MingGan; De-ChengDing; Xue-xiaMiao

      2003-01-01

      To evaluate the role of bacterial symbionts ( Buchnera spp. ) in the black bean aphids ( Aphis craccivora Koch), the aphids were treated with the antibiotic, rifampicin, to eliminate their intracellular symbiotic bacteria. Analysis of protein and amino acid concentration in 7-day-old of aposymbiotic aphids showed that the total protein content per mg fresh weight was significantly reduced by 29 %, but free amino acid titers were increased by 17% . The ratio of the essential amino acids was in general only around 20% essential amino acids in phloem sap of broad bean, whereas it was 44% and 37% in symbiotic and aposymbiotic aphids, respectively,suggesting that the composition of the free amino acids was unbalanced. For example, the essential amino acid,threonine represented 21. 6% of essential amino acids in symbiotic aphids, but it was only 16.7% in aposymbiotic aphids. Likewise, two nonessential amino acids, tyrosine and serine, represented 8.9% and 5.6% of total amino acids in symbiontic aphids, respectively, but they enhanced to 21.1% and 13.6% in aposymbiotic aphids. It seems likely that the elevated free amino acid concentration in aposymbiotic aphids was caused by the limited protein anabolism as the result of the unbalanced amino acid composition.

    6. Compositions containing amino acids, phosphate and manganese and their uses

      Daly, Michael J.; Gaidamakova, Elena K.

      2016-01-12

      The invention provides methods of producing vaccines directed against microorganisms, with the methods comprising culturing, harvesting and/or suspending the microorganism in the presence of a radiation-protective composition and irradiating the bacteria or viruses with a dose of radiation sufficient to render the microorganism replication-deficient and/or non-infective. The radiation-protective compositions used in the methods of the present invention comprise at least one nucleoside, at least one antioxidant and at least one small peptide. The invention also provides methods of rendering bacteria in culture resistant to ionizing radiation (IR), with these methods comprising culturing the bacteria in the presence of a radiation-protective composition.

    7. Composition

      Bergstrøm-Nielsen, Carl

      2010-01-01

      New Year is an open composition to be realised by improvising musicians. It is included in "From the Danish Seasons" (see under this title). See more about my composition practise in the entry "Composition - General Introduction". This work is licensed under a Creative Commons "by-nc" License. You...

    8. Relationship between fatty acid composition and biodiesel quality for nine commercial palm oils

      Chanida Lamaisri

      2015-08-01

      Full Text Available Biodiesel is an alternative fuel consisting of alkyl esters of fatty acids from vegetable oils or animal fats. The fatty acid compositions in the oils used as feedstock can influence quality of the biodiesel. In the present study, oil content and fatty acid composition of mesocarp and kernel oil were examined from nine commercial oil palm Elaeis guineensis cultivars. Saponification number, iodine value and cetane number were calculated from palm oil fatty acid methyl ester compositions. Fruits of tenera oil palm were collected from a farmer’s plantation in Dan Makham Tia District, Kanchanaburi Province in 2009. Variation between cultivars was observed in oil content and fatty acid profile of mesocarp oil rather than kernel oil. The percentage of oil in dry mesocarp ranged from 63.8% to 74.9%. The mesocarp oil composed of 41.5 - 51.6% palmitic acid, 3.58-7.10% stearic acid, 32.8-42.5% oleic acid and 9.3-13.0% linoleic acid. Likewise saponification number, iodine value and cetane number of mesocarp oil fatty acid methyl ester showed more variation among cultivars, ranging from 196.5-198.9, 45.7-54.6 and 61.8-63.6, respectively. While those of kernel oil fatty acid methyl ester showed no different among cultivars, ranging from 229-242, 13.6-16.4 and 65.3-66.5, respectively. The cetane number of fatty acid methyl ester positively correlated with contents of myristic, palmitic and stearic acids in palm oil and saponification number of biodiesel, but negatively correlated with iodine value

    9. Enteric bacterial metabolites propionic and butyric acid modulate gene expression, including CREB-dependent catecholaminergic neurotransmission, in PC12 cells--possible relevance to autism spectrum disorders.

      Bistra B Nankova

      Full Text Available Alterations in gut microbiome composition have an emerging role in health and disease including brain function and behavior. Short chain fatty acids (SCFA like propionic (PPA, and butyric acid (BA, which are present in diet and are fermentation products of many gastrointestinal bacteria, are showing increasing importance in host health, but also may be environmental contributors in neurodevelopmental disorders including autism spectrum disorders (ASD. Further to this we have shown SCFA administration to rodents over a variety of routes (intracerebroventricular, subcutaneous, intraperitoneal or developmental time periods can elicit behavioral, electrophysiological, neuropathological and biochemical effects consistent with findings in ASD patients. SCFA are capable of altering host gene expression, partly due to their histone deacetylase inhibitor activity. We have previously shown BA can regulate tyrosine hydroxylase (TH mRNA levels in a PC12 cell model. Since monoamine concentration is known to be elevated in the brain and blood of ASD patients and in many ASD animal models, we hypothesized that SCFA may directly influence brain monoaminergic pathways. When PC12 cells were transiently transfected with plasmids having a luciferase reporter gene under the control of the TH promoter, PPA was found to induce reporter gene activity over a wide concentration range. CREB transcription factor(s was necessary for the transcriptional activation of TH gene by PPA. At lower concentrations PPA also caused accumulation of TH mRNA and protein, indicative of increased cell capacity to produce catecholamines. PPA and BA induced broad alterations in gene expression including neurotransmitter systems, neuronal cell adhesion molecules, inflammation, oxidative stress, lipid metabolism and mitochondrial function, all of which have been implicated in ASD. In conclusion, our data are consistent with a molecular mechanism through which gut related environmental signals

    10. Composites

      Zhao, Hanqing; Guo, Yuanzheng

      2014-01-01

      This thesis was a literature study concerning composites. With composites becoming increasingly popular in various areas such as aerospace industry and construction, the research about composites has a significant meaning accordingly. This thesis was aim at introducing some basic information of polymer matrix composites including raw mate-rial, processing, testing, applications and recycling to make a rough understanding of this kind of material for readers. Polymeric matrices, fillers,...

    11. The Effect of Copper And Zinc Nanoparticles on the Growth Parameters, Contents of Ascorbic Acid, and Qualitative Composition of Amino Acids and Acylcarnitines in Pistia stratiotes L. (Araceae)

      Olkhovych, Olga; Volkogon, Mykola; Taran, Nataliya; Batsmanova, Lyudmyla; Kravchenko, Inna

      2016-01-01

      The paper covers the research of copper and zinc nanoparticle effect on the content of ascorbic acid, and quantitative and qualitative composition of amino acids and acylcarnitines in Pistia stratiotes L. plants. Plant exposition to copper nanoparticles led to the decrease in (1) the amount of ascorbic acid, (2) the total content of amino acids (by 25 %), and (3) the amount of all studied amino acids except for the glycine amino acid. At this, the amount of 5-oxoproline, arginine, leucine, or...

    12. FATTY ACID COMPOSITION AND TOCOPHEROL CONTENT OF PUMPKIN SEED OIL

      Pumpkin seed oil (PSO) has high tocopherol content (TC) and unsaturated fatty acids (UFA) making it well-suited for improving human nutrition. PSO has been implicated in preventing prostate growth, retarding hypertension, mitigating hypercholesterolemia and arthritis, improved bladder compliance, a...

    13. Carbon-13 kinetic isotope effects in the decarbonylation of lactic acid of natural isotopic composition in phosphoric acid medium

      The 13C kinetic isotope effect fractionation in the decarbonylation of lactic acid (LA) of natural isotopic composition by concentrated phosphoric acids (PA) and by 85% H3PO4 has been studied in the temperature interval of 60-150 deg C. The values of the 13C(1) isotope effects in the decarbonylation of lactic acid in 100% H3PO4, in pyrophosphoric acid and in more concentrated phosphoric acids are intermediate between the values calculated assuming that the C(1)-OH bond is broken in the rate-controlling step of dehydration and those calculated for rupture of the carbon-carbon bond in the transition state. In the temperature interval of 90-130 deg C the experimental 13C fractionation factors determined in concentrated PA approach quite closely the 13C fractionation corresponding to C(2)-C(1) bond scission. The 13C(1) kinetic isotope effects in the decarbonylation of LA in 85% orthophosphoric acid in the temperature range of 110-150 deg C coincide with the 13C isotope effects calculated assuming that the frequency corresponding to the C(1)-OH vibration is lost in the transition state of decarbonylation. A change of the mechanism of decarbonylation of LA in going from concentrated PA medium to 85% H3PO4 has been suggested. A possible secondary 18O and a primary18O kinetic isotope effect in decarbonylation of lactic acid in phosphoric acids media have been discussed, too. (author) 21 refs.; 3 tabs

    14. Fatty acid composition of six Centaurea species growing in Konya, Turkey.

      Tekeli, Yener; Sezgin, Mehmet; Aktumsek, Abdurrahman; Ozmen Guler, Gokalp; Aydin Sanda, Murad

      2010-12-01

      In this study, fatty acid compositions of six Centaurea species growing in the Konya region were determined. The fatty acid composition of Centaurea balsamita, Centaurea calolepis, Centaurea carduiformis subsp. carduiformis, Centaurea cariensis subsp. maculiceps, C. cariensis subsp. microlepis and Centaurea iberica were analysed. Four species of these six Centaurea are endemic to Turkey. The endemic Centaurea species are C. calolepis, C. carduiformis subsp. carduiformis, C. cariensis subsp. maculiceps and C. cariensis subsp. microlepis. Generally, C 18:2 ω6 linoleic acid, C 16:0 palmitic acid, C 18:3 ω3 linolenic acid and C 18:1 oleic acid were found to be the major fatty acids in all species. Polyunsaturated fatty acids (PUFAs) were found in higher amounts than saturated fatty acids and monounsaturated fatty acids in all species. PUFAs were determined at 55.10%, 50.25%, 51.41%, 41.02%, 46.18% and 58.80% in C. balsamita, C. calolepis, C. carduiformis subsp. carduiformis, C. cariensis subsp. maculiceps, C. cariensis subsp. microlepis and C. iberica, respectively. PMID:21108113

    15. African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.

      Younis, Y M; Ghirmay, S; al-Shihry, S S

      2000-05-01

      Pumpkin (Cucurbita pepo) seeds are used locally in Eritrea to treat tapeworm. Seeds were found to be rich in oil (approximately 35%), protein (38%), alpha-tocoferols (3 mg/100 g) and carbohydrate content (approximately 37%). The physico-chemical properties and fatty acid composition of the seed oil were examined. The four dominant fatty acids found are: palmitic C16:0 (13.3%), stearic C18:0 (8.0%), oleic C18:1 (29.0%) and linoleic C18:2 (47.0%). The oil contains an appreciable amount of unsaturated fatty acids (78.0%) and found to be a rich source of linoleic acid (47.0%). Within the three localities of the study, variations exist in seed properties and the fatty acid composition of the oil. PMID:10846750

    16. Fatty acids composition of Colonnata Lard from two different swine breeds

      P. Secchiari

      2010-04-01

      Full Text Available The study compares the fatty acid composition of the Colonnata lard obtained from two different swine breeds, Large White (LW and Cinta Senese (CS, during a one year long curing period. Samples of backfat were obtained from the carcass of three animals per breed and disposed into six different marble boxes according to the procedure of the disciplinary production of PGI “Lardo di Colonnata”. During curing period individual lard samples were collected monthly from each marble box. The fatty acid composition of pig backfat reflected the differences in the dietary regimen and in the rearing system of the two breeds. LW swine, in fact, were fed a commercial concentrate and reared in an intensive system, whereas CS swine were fed a diet composed by a commercial concentrate supplemented with acorn and reared in an outdoor system. Lard from LW contained higher amount of saturated fatty acids than lard from CS, whereas the content of unsaturated fatty acids (mainly monounsaturated fatty acids was lower. During the curing period the trend of lard fatty acids composition was different in the two breeds: the lard from CS seemed to be more susceptible to a faster hydrolysis of fatty acids than lard from LW, especially for the monounsaturated fatty acids, while the lard from LW seemed to be more susceptible to a faster hydrolysis of PUFA n-3.

    17. Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.

      Aprianita, Aprianita; Donkor, Osaana N; Moate, Peter J; Williams, S Richard O; Auldist, Martin J; Greenwood, Jae S; Hannah, Murray C; Wales, William J; Vasiljevic, Todor

      2014-05-01

      This experiment was conducted to determine the effects of diets supplemented with cottonseed oil, Acacia mearnsii-condensed tannin extract, and a combination of both on composition of bovine milk. Treatment diets included addition of cottonseed oil (800 g/d; CSO), condensed tannin from Acacia mearnsii (400 g/d; TAN) or a combination of cottonseed oil (800 g/d) and condensed tannin (400 g/d; CPT) with a diet consisting of 6·0 kg dry matter (DM) of concentrates and alfalfa hay ad libitum, which also served as the control diet (CON). Relative to the CON diet, feeding CSO and CPT diets had a minor impact on feed intake and yield of lactose in milk. These diets increased yields of milk and protein in milk. In contrast to the TAN diet, the CSO and CPT diets significantly decreased milk fat concentration and altered milk fatty acid composition by decreasing the proportion of saturated fatty acids but increasing proportions of monounsaturated and polyunsaturated fatty acids. The CPT diet had a similar effect to the CSO diet in modifying fatty acid profile. Overall, reduction in milk fat concentration and changes in milk fatty acid profile were probably due to supplementation of linoleic acid-rich cottonseed oil. The TAN diet had no effect on feed intake, milk yield and milk protein concentration. However, a reduction in the yields of protein and lactose occurred when cows were fed this diet. Supplemented tannin had no significant effect on fat concentration and changes in fatty acid profile in milk. All supplemented diets did not affect protein concentration or composition, nitrogen concentration, or casein to total protein ratio of the resulting milk. PMID:24594257

    18. Prebiotic syntheses of vitamin coenzymes: II. Pantoic acid, pantothenic acid, and the composition of coenzyme A

      Miller, S. L.; Schlesinger, G.

      1993-01-01

      Pantoic acid can by synthesized in good prebiotic yield from isobutyraldehyde or alpha-ketoisovaleric acid + H2CO + HCN. Isobutyraldehyde is the Strecker precursor to valine and alpha-ketoisovaleric acid is the valine transamination product. Mg2+ and Ca2+ as well as several transition metals are catalysts for the alpha-ketoisovaleric acid reaction. Pantothenic acid is produced from pantoyl lactone (easily formed from pantoic acid) and the relatively high concentrations of beta-alanine that would be formed on drying prebiotic amino acid mixtures. There is no selectivity for this reaction over glycine, alanine, or gamma-amino butyric acid. The components of coenzyme A are discussed in terms of ease of prebiotic formation and stability and are shown to be plausible choices, but many other compounds are possible. The gamma-OH of pantoic acid needs to be capped to prevent decomposition of pantothenic acid. These results suggest that coenzyme A function was important in the earliest metabolic pathways and that the coenzyme A precursor contained most of the components of the present coenzyme.

    19. Graphene Oxide Reinforced Polylactic Acid/Polyurethane Antibacterial Composites

      Xiaoli An; Haibin Ma; Bin Liu; Jizeng Wang

      2013-01-01

      Nanocomposites from PLA/PU containing small concentrations of graphene oxide (GO) were prepared by simple liquid-phase mixing followed by casting. The as-prepared ternary PLA/PU/GO composite films exhibited good antibacterial activity against the gram-positive Staphylococcus aureus and the gram-negative Escherichia coli, due to the excellent antibacterial property of GO sheets with high specific surface area. The addition of GO inhibited the attachment and proliferation of microbes on the fil...

    20. 4-Mercaptophenylboronic acid functionalized graphene oxide composites: Preparation, characterization and selective enrichment of glycopeptides.

      Jiang, Bo; Qu, Yanyan; Zhang, Lihua; Liang, Zhen; Zhang, Yukui

      2016-03-17

      Selective enrichment and isolation of glycopeptides from complex biological samples was indispensable for mass spectrometry (MS)-based glycoproteomics, however, it remained a great challenge due to the low abundance of glycoproteins and the ion suppression of non-glycopeptides. In this work, 4-mercaptophenylboronic acid functionalized graphene oxide composites were synthesized via loading gold nanoparticles on polyethylenimine modified graphene oxide surface, followed by 4-mercaptophenylboronic acid immobilization by the formation of Au-S bonding (denoted as GO/PEI/Au/4-MPB composites). The composites showed highly specific and efficient capture of glycopeptides due to their excellent hydrophilicity and abundant boronic acid groups. The composites could selectively capture the glycopeptides from the mixture of glycopeptides and nonglycopeptides, even when the amounts of non-glycopeptides were 100 times more than glycopeptides. Compared with commercial meta-amino phenylboronic acid agarose, the composites showed better selectivity when the sample was decreased to 10 ng. These results clearly verified that the GO/PEI/Au/4-MPB composites might be a promising material for glycoproteomics analysis. PMID:26920771

    1. Luminescent polymethacrylate composite nanofibers containing a benzoic acid rare earth complex: Morphology and luminescence properties

      Highlights: • We synthesize PMMA composite nanofibers containing benzoic acid rare earth complex. • We investigate the effects of nanofiber morphology on luminescence properties. • Nanofibers with different morphologies had different luminescence characteristics. • Fluorescence intensity and emission lifetime of porous nanobeads were the highest. • Nanofibers with a porous structure showed the stronger fluorescent recognition ability. - Abstract: In this study, we systematically investigated the morphologies and luminescence properties of luminescent polymethacrylate composite nanofibers containing a benzoic acid rare earth complex. The analysis results indicated that the benzoic acid rare earth complex, Tb(4-methylbenzoic acid)3phen, was distributed uniformly in the polymethacrylate nanofibers, which were fabricated by electrostatic spinning. The Tb(4-methylbenzoic acid)3phen content in the polymethacrylate nanofibers was as high as 20% (mass%). The emission peaks of the as-prepared polymethacrylate composite nanofibers corresponded to the characteristic 5D4–7F6,5,4,3 transitions of Tb3+ ions. The highest emission peak was observed at 548 nm and corresponded to the 5D4–7F5 transition. When the Tb(4-methylbenzoic acid)3phen content was less than 1%, even a 0.2% increase in the content increased the fluorescence intensity markedly. The thermal stability of the rare earth complex was higher in the as-prepared nanofibers; the initial decomposition temperature of the polymethacrylate composite nanofiber reached 291 °C. Composite nanofibers with different morphologies exhibited different luminescence characteristics. The fluorescence intensity and emission lifetime of porous nanobeads were nine and two times higher, respectively, than those of smooth nanofibers. The better morphological and luminescence properties exhibited by the synthesized luminescent polymethacrylate composite nanofibers should result in the use of benzoic acid rare earth complexes in

    2. Luminescent polymethacrylate composite nanofibers containing a benzoic acid rare earth complex: Morphology and luminescence properties

      Zhao, Fulai [Tianjin Municipal Key Lab of Fiber Modification and Functional Fiber, Tianjin Polytechnic University, 300387 Tianjin (China); Xi, Peng, E-mail: xpsyq0007@sina.com [Tianjin Municipal Key Lab of Fiber Modification and Functional Fiber, Tianjin Polytechnic University, 300387 Tianjin (China); State Key laboratory of Polymer Physics and Chemistry, Institute of Chemistry, Chinese Academy of Sciences, 100080 Beijing (China); Xia, Haiying; Wang, Chaohua; Gao, Li [Tianjin Municipal Key Lab of Fiber Modification and Functional Fiber, Tianjin Polytechnic University, 300387 Tianjin (China); Cheng, Bowen, E-mail: Bowen@tjpu.edu.cn [Tianjin Municipal Key Lab of Fiber Modification and Functional Fiber, Tianjin Polytechnic University, 300387 Tianjin (China)

      2015-08-25

      Highlights: • We synthesize PMMA composite nanofibers containing benzoic acid rare earth complex. • We investigate the effects of nanofiber morphology on luminescence properties. • Nanofibers with different morphologies had different luminescence characteristics. • Fluorescence intensity and emission lifetime of porous nanobeads were the highest. • Nanofibers with a porous structure showed the stronger fluorescent recognition ability. - Abstract: In this study, we systematically investigated the morphologies and luminescence properties of luminescent polymethacrylate composite nanofibers containing a benzoic acid rare earth complex. The analysis results indicated that the benzoic acid rare earth complex, Tb(4-methylbenzoic acid){sub 3}phen, was distributed uniformly in the polymethacrylate nanofibers, which were fabricated by electrostatic spinning. The Tb(4-methylbenzoic acid){sub 3}phen content in the polymethacrylate nanofibers was as high as 20% (mass%). The emission peaks of the as-prepared polymethacrylate composite nanofibers corresponded to the characteristic {sup 5}D{sub 4}–{sup 7}F{sub 6,5,4,3} transitions of Tb{sup 3+} ions. The highest emission peak was observed at 548 nm and corresponded to the {sup 5}D{sub 4}–{sup 7}F{sub 5} transition. When the Tb(4-methylbenzoic acid){sub 3}phen content was less than 1%, even a 0.2% increase in the content increased the fluorescence intensity markedly. The thermal stability of the rare earth complex was higher in the as-prepared nanofibers; the initial decomposition temperature of the polymethacrylate composite nanofiber reached 291 °C. Composite nanofibers with different morphologies exhibited different luminescence characteristics. The fluorescence intensity and emission lifetime of porous nanobeads were nine and two times higher, respectively, than those of smooth nanofibers. The better morphological and luminescence properties exhibited by the synthesized luminescent polymethacrylate composite

    3. V2O5-Poly aniline Nano composite as Catalyst in Ozonization of Oleic Acid

      In this work, the synthesis of Azelaic acid (AA) from oleic acid cleavage is studied. The reaction is done by using V2O5- Poly aniline (pani) nano composite as catalyst in solvent free medium. Preparation of V2O5- pani nano composite as a catalyst is done via micelle solution by using cationic surfactant, cethyl trimethyl ammonium bromide (CTAB). Various loading percentages of V2O5 in Pani are considered and their differences in activity and selectivity are also evaluated. According to GC analysis, results showed that nano composite as catalyst is two times more selective to azelaic acid compare to bulk and nano V2O5. This nano composite has significant selectivity to azelaic acid rather than pelargonic acid , the by-product of oleic acid ozonolysis. For characterization TEM, FESEM, BET, XPS, TGA, XRD analysis are done .It is found that both yield and selectivity are increased when surface area, defects and specific active sites of catalyst are increased. (author)

    4. Egg fatty acid composition from lake trout fed two Lake Michigan prey fish species.

      Honeyfield, D.C.; Fitzsimons, J.D.; Tillitt, D.E.; Brown, S.B.

      2009-01-01

      We previously demonstrated that there were significant differences in the egg thiamine content in lake trout Salvelinus namaycush fed two Lake Michigan prey fish (alewife Alosa pseudoharengus and bloater Coregonus hoyi). Lake trout fed alewives produced eggs low in thiamine, but it was unknown whether the consumption of alewives affected other nutritionally important components. In this study we investigated the fatty acid composition of lake trout eggs when females were fed diets that resulted in different egg thiamine concentrations. For 2 years, adult lake trout were fed diets consisting of four combinations of captured alewives and bloaters (100% alewives; 65% alewives, 35% bloaters; 35% alewives, 65% bloaters; and 100% bloaters). The alewife fatty acid profile had higher concentrations of arachidonic acid and total omega-6 fatty acids than the bloater profile. The concentrations of four fatty acids (cis-13, 16-docosadienoic, eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids) were higher in bloaters than in alewives. Although six fatty acid components were higher in lake trout eggs in 2001 than in 2000 and eight fatty acids were lower, diet had no effect on any fatty acid concentration measured in lake trout eggs in this study. Based on these results, it appears that egg fatty acid concentrations differ between years but that the egg fatty acid profile does not reflect the alewife-bloater mix in the diet of adults. The essential fatty acid content of lake trout eggs from females fed alewives and bloaters appears to be physiologically regulated and adequate to meet the requirements of developing embryos.

    5. Additive Manufacturing and Characterization of Polylactic Acid (PLA) Composites Containing Metal Reinforcements

      Kuentz, Lily; Salem, Anton; Singh, M.; Halbig, M. C.; Salem, J. A.

      2016-01-01

      Additive manufacturing of polymeric systems using 3D printing has become quite popular recently due to rapid growth and availability of low cost and open source 3D printers. Two widely used 3D printing filaments are based on polylactic acid (PLA) and acrylonitrile butadiene styrene (ABS) systems. PLA is much more environmentally friendly in comparison to ABS since it is made from renewable resources such as corn, sugarcane, and other starches as precursors. Recently, polylactic acid-based metal powder containing composite filaments have emerged which could be utilized for multifunctional applications. The composite filaments have higher density than pure PLA, and the majority of the materials volume is made up of polylactic acid. In order to utilize functionalities of composite filaments, printing behavior and properties of 3-D printed composites need to be characterized and compared with the pure PLA materials. In this study, pure PLA and composite specimens with different metallic reinforcements (Copper, Bronze, Tungsten, Iron, etc) were 3D printed at various layer heights and resulting microstructures and properties were characterized. Differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) behavior of filaments with different reinforcements were studied. The microscopy results show an increase in porosity between 3-D printed regular PLA and the metal composite PLA samples, which could produce weaker mechanical properties in the metal composite materials. Tensile strength and fracture toughness behavior of specimens as a function of print layer height will be presented.

    6. Cd(II) Sorption on Montmorillonite-Humic acid-Bacteria Composites

      Du, Huihui; Chen, Wenli; Cai, Peng; Rong, Xingmin; Dai, Ke; Peacock, Caroline L.; Huang, Qiaoyun

      2016-01-01

      Soil components (e.g., clays, bacteria and humic substances) are known to produce mineral-organic composites in natural systems. Herein, batch sorption isotherms, isothermal titration calorimetry (ITC), and Cd K-edge EXAFS spectroscopy were applied to investigate the binding characteristics of Cd on montmorillonite(Mont)-humic acid(HA)-bacteria composites. Additive sorption and non-additive Cd(II) sorption behaviour is observed for the binary Mont-bacteria and ternary Mont-HA-bacteria composite, respectively. Specifically, in the ternary composite, the coexistence of HA and bacteria inhibits Cd adsorption, suggesting a “blocking effect” between humic acid and bacterial cells. Large positive entropies (68.1 ~ 114.4 J/mol/K), and linear combination fitting of the EXAFS spectra for Cd adsorbed onto Mont-bacteria and Mont-HA-bacteria composites, demonstrate that Cd is mostly bound to bacterial surface functional groups by forming inner-sphere complexes. All our results together support the assertion that there is a degree of site masking in the ternary clay mineral-humic acid-bacteria composite. Because of this, in the ternary composite, Cd preferentially binds to the higher affinity components-i.e., the bacteria. PMID:26792640

    7. Warning About Fatty Acid Compositions in Some Iranian Mayonnaise Salad Dressings

      Bahar Nazari

      2010-01-01

      Full Text Available Objectives: The beneficial or detrimental effects of dietary fats on health and well-being largely depend on their fatty acid composition. The contribution of high intake of trans fatty acids (TFAs and saturated fatty acids (SFAs to the risk of coronary heart dis-ease is well documented. In this study, the fatty acid composition of different sam-ples of mayonnaise salad dressing produced in Iran wasanalyzed.Methods: Three most consumed samples from four different brands of Iranian mayonnaises were purchased. Total lipids were extracted with Folch technique. All samples were transformed into methyl ester and analysis of fatty acid methyl esters were performed by gas chromatography (GC with 60 meters capillary columns and flame ionization detectors.Results: TFAs ranged from 0.6% to 3.5% ,with linolelaidic acid (C18:2 9t, 12t being the most common form of fatty acid in Iranian mayonnaises, which had high amounts of SFAs (from18.1% to 24.9% and unsaturated fatty acids (68.4%to 74.4%.Conclusions: The most common type of fatty acids in Iranian tested mayonnaises were unsaturated ones followed by SFAs. Significant variations were found among the contents of TFAs in these products, which is related to their procedure. Improvement of the fat quality in this highly consumed food product might have a long-term impact on prevention of chronic diseases.

    8. Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage

      Meatball samples were irradiated using a 60Co irradiation source (with the dose of 1, 3, 5 and 7 kGy) and stored (1, 2 and 3 weeks at 4 °C) to appraise some physicochemical properties and the fatty acid composition. The physicochemical results showed no significant differences in moisture, protein, fat and ash content of meatballs because of irradiation. However, total acidity, peroxide and thiobarbituric acid (TBA) values increased significantly as a result of irradiation doses and storage period. The fatty acid profile in meatball samples changed with irradiation. While saturated fatty acids (C16:0, C17:0, C18:0, and C20:0) increased with irradiation, monounsaturated (C14:1, C15:1, C18:1, and C20:1) and polyunsaturated (C18:2, C18:3, and C22:2) fatty acids decreased with irradiation. Trans fatty acids (C16:1trans, C18:1trans, C18:2trans, C18:3trans) increased with increasing irradiation doses. Meatball samples irradiated at 7 kGy had the highest total trans fatty acid content. This research shows that some physicochemical properties and fatty acid composition of meatballs can be changed by gamma irradiation. (author)

    9. Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields.

      Wang, Lang-Hong; Wang, Man-Sheng; Zeng, Xin-An; Liu, Zhi-Wei

      2016-08-01

      Effects of growth temperature on cell membrane fatty acid composition, fluidity and lethal and sublethal injury by pulsed electric fields (PEF) in Staphylococcus aureus ATCC 43300 (S. aureus) in the stationary phase were investigated. Analysis of the membrane fatty acids by gas chromatography-mass spectrometry (GC-MS) revealed that branched chain fatty acids (iso C14:0, iso C15:0, anteiso C15:0 and anteiso C17:0) and straight chain fatty acids (C12:0, C14:0, C16:0, C17:0 and C18:0) were primary constituents in the membrane. The S. aureus changed its membrane fatty acid composition and its overall fluidity when exposed to different temperatures. The PEF lethal and sublethal effects were assessed, and results suggested that the degree of inactivation depended on the cell membrane structure, electric field strength and treatment time. The PEF inactivation kinetics including lethal and sublethal injury fractions were fitted with non-linear Weibull distribution, suggesting that inactivation of the first log cycle of S. aureus population was significantly affected by growth temperature, and the membrane of cells became more fluid, and easier to induce electroportion in low temperatures. Moreover, the morphology of S. aureus cells were investigated by electron microscopy, showing that various temperature-modified cells were distorted to differing extents and some even collapsed due to deep irreversible electroporation after PEF treatment. PMID:27155566

    10. Detecting and Tracking Shifts in National Vegetation Composition,Including Donors and Recipients, Across the MODIS Era

      Kumar, J.; Hargrove, W. W.; Norman, S. P.; Hoffman, F. M.

      2014-12-01

      Forested landscapes are ecologically and economically important, and understanding their dynamics is important for land--management decision making. Forest ecosystems are also under stress, and may be changing due to interannual variability and long term change in climate, natural and anthropogenic disturbance, including human use and management. Detecting and tracking shifts in vegetation is important for land--management, conservation planning, monitoring recovery, managing and monitoring forest structure and composition, maintaining species and habitat diversity and many other purposes.We used MODIS NDVI to create phenological ecoregions, or "phenoregions" having similar annual phenology using a unsupervised clustering method over the period 2000--2012. These statistically derived phenoregions were reclassified to National Land Cover Database (NLCD) classes using the "Mapcurves" algorithm. Interannual transitions in phenologically defined classes are indicator of disturbance and recovery. Because the area within the CONUS is fixed, land cover area changes are a zero-sum game. Changes in one land cover class must be accompained by compensating changes in other classes.We demonstrate a full-circle national-scale accounting system which can track not only area changes in land cover classes, but can show which other compensatory land cover class area changes accompanied them. Area changes in the vegetation distributions, as well as compensatory gains, losses, and trades in area of other land cover types, were mapped and tracked annually during 2000--2012 period at MODIS resolution. The types or labels of the classes used in the accounting can easily be changed to sets of land cover types that maximize the utility of the tracking. For any particular "focus" land cover type, results show which other land covers were donors or recipients of area changes, showing ecologists and land managers alike what vegetation types were given up or gained to offset particular

    11. Homozygous and heterozygous GH transgenesis alters fatty acid composition and content in the liver of Amago salmon (Oncorhynchus masou ishikawae

      Manabu Sugiyama

      2012-08-01

      Growth hormone (GH transgenic Amago (Oncorhynchus masou ishikawae, containing the sockeye GH1 gene fused with metallothionein-B promoter from the same species, were generated and the physiological condition through lipid metabolism compared among homozygous (Tg/Tg and heterozygous GH transgenic (Tg/+ Amago and the wild type control (+/+. Previously, we have reported that the adipose tissue was generally smaller in GH transgenic fish compared to the control, and that the Δ-6 fatty acyl desaturase gene was down-regulated in the Tg/+ fish. However, fatty acid (FA compositions have not been measured previously in these fish. In this study we compared the FAs composition and content in the liver using gas chromatography. Eleven kinds of FA were detected. The composition of saturated and monounsaturated fatty acids (SFA and MUFA such as myristic acid (14:0, palmitoleic acid (16:1n-7, and cis-vaccenic acid (cis-18:1n-7 was significantly (P<0.05 decreased in GH transgenic Amago. On the other hand, the composition of polyunsaturated fatty acids (PUFAs such as linoleic acid (18:2n-6, arachidonic acid (20:4n-6, and docosapentaenoic acid (22:5n-3 was significantly (P<0.05 increased. Levels of serum glucose and triacylglycerol were significantly (P<0.05 decreased in the GH transgenics compared with +/+ fish. Furthermore, 3′-tag digital gene expression profiling was performed using liver tissues from Tg/Tg and +/+ fish, and showed that Mid1 interacting protein 1 (Mid1ip1, which is an important factor to activate Acetyl-CoA carboxylase (ACC, was down-regulated in Tg/Tg fish, while genes involved in FA catabolism were up-regulated, including long-chain-fatty-acid–CoA ligase 1 (ACSL1 and acyl-coenzyme A oxidase 3 (ACOX3. These data suggest that liver tissue from GH transgenic Amago showed starvation by alteration in glucose and lipid metabolism due to GH overexpression. The decrease of serum glucose suppressed Mid1ip1, and caused a decrease of de novo FA synthesis, resulting

    12. Fatty Acid Composition of Tissue Cultured Breast Carcinoma and the Effect of Stearoyl-CoA Desaturase 1 Inhibition

      Mohammadzadeh, Fatemeh; Mosayebi, Gholamali; Montazeri, Vahid; Darabi, Maryam; Fayezi, Shabnam; Shaaker, Maghsod; Rahmati, Mohammad; Baradaran, Behzad; Mehdizadeh, Amir

      2014-01-01

      Purpose Stearoyl-CoA desaturase 1 (SCD1) is a novel therapeutic target in various malignancies, including breast cancer. The present study was designed to investigate the effect of the pharmacologic inhibition of SCD1 on fatty acid composition in tissue explant cultures of human breast cancer and to compare these effects with those in adjacent nonneoplastic breast tissue. Methods Paired samples of tumor and adjacent noncancerous tissue were isolated from 12 patients with infiltrating ductal breast cancer. Samples were explant cultured in vitro, exposed to the highly selective SCD1 inhibitor CAY10566, and examined for fatty acid composition by gas liquid chromatography. The cytotoxic and antigrowth effects were evaluated by quantification of lactate dehydrogenase release and by sulforhodamine B (SRB) measurement, respectively. Results Breast cancer tissue samples were found to have higher levels of monounsaturated fatty acids (MUFA) (p<0.001) and arachidonic acid (20:4n-6, p<0.001) and a lower level of linoleic acid (18:2n-6, p=0.02) than the normal-appearing breast tissues. While exhibiting no evident cytotoxicity, treatment with the SCD1 inhibitor, CAY10566 (0.1-1 µM), for 48 hours significantly increased 18:2n-6 levels in both the tumor and adjacent normal-appearing tissue (approximately 1.2 fold, p<0.05). However, the breast cancer tissue samples showed significant increases in the levels of MUFA and 20:4n-6 compared to the normal-appearing breast tissues (p<0.05). The SRB growth assay revealed a higher rate of inhibition with the SCD1 inhibitor in breast cancer tissues than in normal-appearing tissues (p<0.01, 41% vs. 29%). The SCD1 inhibitor also elevated saturated fatty acid (1.46-fold, p=0.001) levels only in the tumor tissue explant. Conclusion The fatty acid composition and response to SCD1 inhibition differed between the explant cultures from breast cancer and the adjacent normal-appearing tissue. Altered fatty acid composition induced by SCD1 inhibition

    13. Influence of oxidation on fulvic acids composition and biodegradability.

      Kozyatnyk, Ivan; Świetlik, Joanna; Raczyk-Stanisławiak, Ursula; Dąbrowska, Agata; Klymenko, Nataliya; Nawrocki, Jacek

      2013-08-01

      Oxidation is well-known process of transforming natural organic matter during the treatment of drinking water. Chlorine, ozone, and chlorine dioxide are common oxidants used in water treatment technologies for this purpose. We studied the influence of different doses of these oxidants on by-products formation and changes in biodegradable dissolved organic carbon (BDOC) and molecular weight distribution (MWD) of fulvic acids (FA) with different BDOC content. Chlorination did not significantly change the MWD of FA and disinfection by-products formation. However, higher molecular weight compounds, than those in the initial FA, were formed. It could be a result of chlorine substitution into the FA structure. Chlorine dioxide oxidized FA stronger than chlorine. During ozonation of FA, we found the highest increase of BDOD due to the formation of a high amount of organic acids and aldehydes. FA molecules were transformed into a more biodegradable form. Ozonation is the most preferable process among those observed for pre-treatment of FA before biofiltration. PMID:23746389

    14. Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.

      Lee, Jun-Yeong; Kang, Sang-Kee; Heo, Yun-Jeong; Shin, Do-Woon; Park, Tae-Eun; Han, Geon Goo; Jin, Gwi-Deuk; Lee, Ho-Bin; Jung, Eojin; Kim, Hee Sung; Na, Yerim; Kim, Eun Bae; Choi, Yun-Jaie

      2016-03-01

      Although there have been many attempts to produce ω-3 fatty acid-rich eggs using alpha-linolenic acid (ALA) that is a popular fatty acid in the poultry feed industry, only limited knowledge about the effects of ALA-enriched diets on chicken fecal microbiota is currently available. Herein we examined the changes in the fecal microbiota composition, egg quality traits and fatty acid composition of the egg yolks of laying hens fed ALA-rich flaxseed oil for 8 weeks. The animals fed the experimental diets that contained 0 % (group C), 0.5 % (group T1), and 1.0 % (group T2) of flaxseed oil, respectively, and eggs and feces were obtained for the analyses. ω-3 fatty acids, including ALA, were increased in T1 and T2 compared with C. Furthermore, the freshness of eggs was improved with no side effects on the eggs. The diet also changed the fecal microbiota; Firmicutes was increased in T1 and T2 (48.6 to 83 and 79.6 %) and Bacteroidetes was decreased (40.2 to 8.8 and 4.2 %). Principal coordinate analysis revealed that Lactobacillus, among the 56 examined genera, was the most influenced bacterial group in terms of the fecal microbial community shifts. These results indicate that ALA-rich diets influenced both the egg and fecal microbiota in beneficial manners in laying hens although the association between the fatty acid composition of the egg yolk and the fecal microbiota was not clear. This study is a first step to understand the effect of flaxseed oil as well as intestinal microbiota of laying hens. PMID:26613617

    15. Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars

      Milan Pospišil

      2007-09-01

      Full Text Available Fatty acid composition in oil of seven new hybrids (‘Artus’, ‘Baldur’, ‘Exact’, ‘Executive’, ‘Extra’, ‘RG 9908’, ‘RG 9909’ and eight 00-cultivars (‘Aviso’, ‘Bristol’, ‘Canary’, ‘Dexter’, ‘Ella’, ‘Kosto’, ‘Navajo’, ‘Royal’ of rapeseed was investigated in the period 2003-2005. The experiments were placed in the experimental field of the Faculty of Agriculture in Zagreb. Fatty acid composition was determined by gas chromatography of their methyl esters, and the oil iodine number was calculated as well. The studied new rapeseed hybrids and 00 cultivars contained no erucic acid or it was present far below 2%. The average content of oleic acid was 61.88±2.64% in hybrids and 62.54±3.90% in 00-cultivars, the content of linoleic acid was 20.52±1.49% and 19.57±2.51%, the content of linolenic acid was 8.39±1.50% and 7.92±2.12%, the content of palmitic acid was 5.13±0.48% and 5.50±0.51%, and the content of stearic acid was 1.48±0.16% and 1.58±0.19%, respectively. Th is ratio of fatty acids confirms the high nutritive quality of rapeseed oil. The iodine value was 112±2 in oil from hybrids and 110±4 in oil from 00-cultivars. In both investigated groups there were no differences in fatty acid composition which could influence the quality and stability of rapeseed oil. The average values in oils obtained from hybrids as well as from 00-cultivars are inside the data prescribed in law regulations. Although, there were several samples in which oleic and palmitic acid contents were above and linoleic and linolenic acid contents (as well as the iodine values below the limit values, what ought to be incorporated into the revision of present regulations on vegetable oils. Fatty acid composition in hybrids and in 00-cultivars was greatly influenced by weather conditions. In the year with higher mean monthly air temperatures and less precipitation during May and June compared to average long

    16. Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

      Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated immediately after irradiation. The data obtained from the experiments indicated that gamma irradiation did not cause any significant change in the oil content of nuts. In contrast, free fatty acid and peroxide value of the nuts increased proportionally to the dose (p<0.05). Among the fatty acids determined, the concentration of total saturated fatty acids increased while total monounsaturated and total polyunsaturated fatty acids decreased with the irradiation dose (p<0.05 and <0.01).

    17. Determination of fatty acid composition of {gamma}-irradiated hazelnuts, walnuts, almonds, and pistachios

      Gecgel, Umit, E-mail: ugecgel@nku.edu.t [Namik Kemal University, Agricultural Faculty, Department of Food Engineering, 59030 Tekirdag (Turkey); Gumus, Tuncay; Tasan, Murat; Daglioglu, Orhan; Arici, Muhammet [Namik Kemal University, Agricultural Faculty, Department of Food Engineering, 59030 Tekirdag (Turkey)

      2011-04-15

      Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated immediately after irradiation. The data obtained from the experiments indicated that gamma irradiation did not cause any significant change in the oil content of nuts. In contrast, free fatty acid and peroxide value of the nuts increased proportionally to the dose (p<0.05). Among the fatty acids determined, the concentration of total saturated fatty acids increased while total monounsaturated and total polyunsaturated fatty acids decreased with the irradiation dose (p<0.05 and <0.01).

    18. Fatty acid composition of hemp seed oils from different locations in Turkey

      Kiralan, M.; Gul, V.; Metin Kara, S.

      2010-07-01

      Recent interest in hemp seed as a source of food has largely focused on its oil content and fatty acid profile. The oil content and fatty acid composition (15 fatty acids) of twenty one different hemp seed samples of domestic origin from north-western Turkey were monitored. The samples were obtained from seed wholesalers and local spice shops and are of unknown genetic origin. The oil content of the hemp seeds ranged between 29.6 to 36.5%. Out of the 15 detected fatty acids, the omega-6 linoleic acid (18:2n-6) was predominant and fluctuated from 55.4 to 56.9%, while the omega-3 a-linolenic (18:3n-3) acid ranged from 16.5 to 20.4% and the omega-9 oleic acid (18:1n-9) ranged from 11.4 to 15.9%. Of the minor fatty acids, the highest concentrations were found for {gamma}-linolenic acid (18:3n-6), range 0.6-1.1%, followed by stearidonic acid (18:4n-3), range 0.3-0.5%. These results show that hemp seed grown in north-western Turkey provides a well balanced and rich source of dietary omega-6 and -3 essential fatty acids and appears to be a potentially valuable source of food. (Author) 31 refs.

    19. PREPARATION AND PROPERTIES OF ETHYL-CYANOETHYL CELLULOSE/POLYACRYLIC ACID COMPOSITE FILMS WITH REFLECTION COLORS

      Yong Huang

      2001-01-01

      Ethyl-cyanoethyl cellulose [(E-CE)C]/acrylic acid (AA) becomes a cholesteric liquid crystalline solution with vivid colors when the (E-CE)C concentration is 42 wt% ~52 wt%. (E-CE)C/polyacrylic acid (PAA) composites with cholesteric structure were prepared by polymerizing AA in (E-CE)C/AA liquid crystalline solutions. The layers of ordered polymer chains in the cholesteric phase were inclined during polymerization and the degree of the inclination depended on the polymerization temperature and the concentration of the solution before polymerization. The cholesteric structure in the composites could not be changed when temperature was lower than 100C. Cross-linking of the PAA in composites improved their water-resistance. The cholesteric order of the composites without cross-linking was destroyed when they where immersed in water. The color derived from the selective reflection of the cholesteric phase of the cross-linked composites turned from blue to red after the composites absorbed water. The color of the composites could be returned to the original one when the absorbed water was removed from the swollen composites.

    20. Decreased hepatotoxic bile acid composition and altered synthesis in progressive human nonalcoholic fatty liver disease

      Lake, April D. [University of Arizona, Department of Pharmacology and Toxicology, Tucson, AZ 85721 (United States); Novak, Petr [Biology Centre ASCR, Institute of Plant Molecular Biology, Ceske Budejovice 37001 (Czech Republic); Shipkova, Petia; Aranibar, Nelly; Robertson, Donald; Reily, Michael D. [Pharmaceutical Candidate Optimization, Bristol-Myers Squibb Co., Princeton, NJ 08543 (United States); Lu, Zhenqiang [The Arizona Statistical Consulting Laboratory, University of Arizona, Tucson, AZ 85721 (United States); Lehman-McKeeman, Lois D. [Pharmaceutical Candidate Optimization, Bristol-Myers Squibb Co., Princeton, NJ 08543 (United States); Cherrington, Nathan J., E-mail: cherrington@pharmacy.arizona.edu [University of Arizona, Department of Pharmacology and Toxicology, Tucson, AZ 85721 (United States)

      2013-04-15

      Bile acids (BAs) have many physiological roles and exhibit both toxic and protective influences within the liver. Alterations in the BA profile may be the result of disease induced liver injury. Nonalcoholic fatty liver disease (NAFLD) is a prevalent form of chronic liver disease characterized by the pathophysiological progression from simple steatosis to nonalcoholic steatohepatitis (NASH). The hypothesis of this study is that the ‘classical’ (neutral) and ‘alternative’ (acidic) BA synthesis pathways are altered together with hepatic BA composition during progression of human NAFLD. This study employed the use of transcriptomic and metabolomic assays to study the hepatic toxicologic BA profile in progressive human NAFLD. Individual human liver samples diagnosed as normal, steatosis, and NASH were utilized in the assays. The transcriptomic analysis of 70 BA genes revealed an enrichment of downregulated BA metabolism and transcription factor/receptor genes in livers diagnosed as NASH. Increased mRNA expression of BAAT and CYP7B1 was observed in contrast to decreased CYP8B1 expression in NASH samples. The BA metabolomic profile of NASH livers exhibited an increase in taurine together with elevated levels of conjugated BA species, taurocholic acid (TCA) and taurodeoxycholic acid (TDCA). Conversely, cholic acid (CA) and glycodeoxycholic acid (GDCA) were decreased in NASH liver. These findings reveal a potential shift toward the alternative pathway of BA synthesis during NASH, mediated by increased mRNA and protein expression of CYP7B1. Overall, the transcriptomic changes of BA synthesis pathway enzymes together with altered hepatic BA composition signify an attempt by the liver to reduce hepatotoxicity during disease progression to NASH. - Highlights: ► Altered hepatic bile acid composition is observed in progressive NAFLD. ► Bile acid synthesis enzymes are transcriptionally altered in NASH livers. ► Increased levels of taurine and conjugated bile acids

    1. Role of fatty acid composites in the toxicity of titanium dioxide nanoparticles used in cosmetic products.

      Chang, JuOae; Lee, Chang-Woo; Alsulimani, Helal Hussain; Choi, Jee Eun; Lee, Joo-Kyung; Kim, AhYoung; Park, Bae Ho; Kim, Jonghan; Lee, HeaYeon

      2016-01-01

      It has been recognized that the use of nanoparticles (NPs) in the cosmetic industry results in products with better efficacy and functionality. However, recent advances in molecular toxicology have revealed that NP exposure can promote cytotoxicity and oxidative damage, which has raised health concerns in the use of NPs in personal care products. Nevertheless, the mechanistic basis for the toxicity and safety of cosmetic NPs is poorly understood. The goal of the study was to determine the cytotoxicity and intracellular distribution of titanium dioxide (TiO2) NPs containing fatty acid composites (palmitoleic acid, palmitic acid, stearic acid and oleic acid) commonly used in cosmetic products. Two types of cells, human fibroblast skin cells and adenocarcinoma lung cells, were exposed to either bare TiO2 NPs or TiO2 NPs mixed with fatty acids for up to 48 hr. NMR analysis confirmed that the fatty acid composites remained in the NPs after wash. The cytotoxicity of TiO2 NPs was determined by cell viability measurement using quantitative confocal microscopy, and the localization of two different forms of TiO2 NPs were assessed using electron spectroscopic imaging with transmission electron microscopy. TiO2 NPs containing fatty acids posed significantly reduced cytotoxicity (80-88% decreases) than bare NPs in both cell types. Furthermore, there was less intracellular penetration of the NPs containing fatty acid composites compared with bare NPs. These results provide important insights into the role of fatty acids in protecting the cells from possible toxicity caused by NPs used in the production of cosmetic products. PMID:27432239

    2. Decreased hepatotoxic bile acid composition and altered synthesis in progressive human nonalcoholic fatty liver disease

      Bile acids (BAs) have many physiological roles and exhibit both toxic and protective influences within the liver. Alterations in the BA profile may be the result of disease induced liver injury. Nonalcoholic fatty liver disease (NAFLD) is a prevalent form of chronic liver disease characterized by the pathophysiological progression from simple steatosis to nonalcoholic steatohepatitis (NASH). The hypothesis of this study is that the ‘classical’ (neutral) and ‘alternative’ (acidic) BA synthesis pathways are altered together with hepatic BA composition during progression of human NAFLD. This study employed the use of transcriptomic and metabolomic assays to study the hepatic toxicologic BA profile in progressive human NAFLD. Individual human liver samples diagnosed as normal, steatosis, and NASH were utilized in the assays. The transcriptomic analysis of 70 BA genes revealed an enrichment of downregulated BA metabolism and transcription factor/receptor genes in livers diagnosed as NASH. Increased mRNA expression of BAAT and CYP7B1 was observed in contrast to decreased CYP8B1 expression in NASH samples. The BA metabolomic profile of NASH livers exhibited an increase in taurine together with elevated levels of conjugated BA species, taurocholic acid (TCA) and taurodeoxycholic acid (TDCA). Conversely, cholic acid (CA) and glycodeoxycholic acid (GDCA) were decreased in NASH liver. These findings reveal a potential shift toward the alternative pathway of BA synthesis during NASH, mediated by increased mRNA and protein expression of CYP7B1. Overall, the transcriptomic changes of BA synthesis pathway enzymes together with altered hepatic BA composition signify an attempt by the liver to reduce hepatotoxicity during disease progression to NASH. - Highlights: ► Altered hepatic bile acid composition is observed in progressive NAFLD. ► Bile acid synthesis enzymes are transcriptionally altered in NASH livers. ► Increased levels of taurine and conjugated bile acids

    3. Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid composition.

      Avery, S V; Howlett, N G; Radice, S

      1996-01-01

      One major mechanism of copper toxicity towards microorganisms is disruption of plasma membrane integrity. In this study, the influence of plasma membrane fatty acid composition on the susceptibility of Saccharomyces cerevisiae to Cu2+ toxicity was investigated. Microbial fatty acid composition is highly variable, depending on both intrinsic and environmental factors. Manipulation was achieved in this study by growth in fatty acid-supplemented medium. Whereas cells grown under standard conditions contained only saturated and monounsaturated fatty acids, considerable incorporation of the diunsaturated fatty acid linoleate (18:2) (to more than 65% of the total fatty acids) was observed in both whole-cell homogenates and plasma membrane-enriched fractions from cells grown in linoleate-supplemented medium. Linoleate enrichment had no discernible effect on the growth of S. cerevisiae. However, linoleate-enriched cells were markedly more susceptible to copper-induced plasma membrane permeabilization. Thus, after addition of Cu(NO3)2, rates of cellular K+ release (loss of membrane integrity) were at least twofold higher from linoleate-supplemented cells than from unsupplemented cells; this difference increased with reductions in the Cu2+ concentration supplied. Levels of cellular Cu accumulation were also higher in linoleate-supplemented cells. These results were correlated with a very marked dependence of whole-cell Cu2+ toxicity on cellular fatty acid unsaturation. For example, within 10 min of exposure to 5 microM Cu2+, only 3% of linoleate-enriched cells remained viable (capable of colony formation). In contrast, 100% viability was maintained in cells previously grown in the absence of a fatty acid supplement. Cells displaying intermediate levels of linoleate incorporation showed intermediate Cu2+ sensitivity, while cells enriched with the triunsaturated fatty acid linolenate (18:3) were most sensitive to Cu2+. These results demonstrate for the first time that changes

    4. Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance

      Kunešová, M; Hlavatý, P; Tvrzická, E;

      2012-01-01

      Fatty acid composition of adipose tissue changes with weight loss. Palmitoleic acid as a possible marker of endogenous lipogenesis or its functions as a lipokine are under debate. Objective was to assess the predictive role of adipose triglycerides fatty acids in weight maintenance in participants...... of the DIOGENES dietary intervention study. After an 8-week low calorie diet (LCD) subjects with > 8 % weight loss were randomized to 5 ad libitum weight maintenance diets for 6 months: low protein (P)/low glycemic index (GI) (LP/LGI), low P/high GI (LP/HGI), high P/low GI (HP/LGI), high P/high GI...... (HP/HGI), and a control diet. Fatty acid composition in adipose tissue triglycerides was determined by gas chromatography in 195 subjects before the LCD (baseline), after LCD and weight maintenance. Weight change after the maintenance phase was positively correlated with baseline adipose palmitoleic...

    5. Identify Secretory Protein of Malaria Parasite with Modified Quadratic Discriminant Algorithm and Amino Acid Composition.

      Feng, Yong-E

      2016-06-01

      Malaria parasite secretes various proteins in infected red blood cell for its growth and survival. Thus identification of these secretory proteins is important for developing vaccine or drug against malaria. In this study, the modified method of quadratic discriminant analysis is presented for predicting the secretory proteins. Firstly, 20 amino acids are divided into five types according to the physical and chemical characteristics of amino acids. Then, we used five types of amino acids compositions as inputs of the modified quadratic discriminant algorithm. Finally, the best prediction performance is obtained by using 20 amino acid compositions, the sensitivity of 96 %, the specificity of 92 % with 0.88 of Mathew's correlation coefficient in fivefold cross-validation test. The results are also compared with those of existing prediction methods. The compared results shown our method are prominent in the prediction of secretory proteins. PMID:26286010

    6. Fatty acid composition of Achene oils from five Moroccan climatic cultivars of Cannabis.

      Merzouki, A.

      1997-06-01

      Full Text Available The fatty acid composition of achene oil from five Cannabis climatic cultivars cultivated in the nort of Morrocco is determined. Linoleic acid predominated (40 to 45%, followed by linolenic (12 to 17% and oleic (7 to 10% acids. Differences in the fatty acid composition of oils are attributed to environmental factors.

      Se estudia la composición en ácidos grasos del aceite de los aquenios de cinco variedades climáticas del cáñamo (Cannabis sativa L cultivadas en el norte de Marruecos. Predomina el ácido linoleico (40 a 45% seguido por el linolénico (12 a 17% y el oleico (7 a 10%. Las diferencias en la composición de los ácidos grasos del aceite se atribuyen a factores ambientales.

    7. Fatty acid composition of cultured butter produced using mesophilic and probiotic cultures

      Мусий, Любовь Ярославовна; Цисарык, Орыся Иосифовна; Голубец, Ольга Валерьевна; Шкаруба, Сергей Николаевич

      2014-01-01

      The aim of the research was to study the possibility of modeling the composition of fatty acids by lactic acid bacteria in the production of cultured butter. For the cream culturing, fermenting compositions DVS (Chr.Hansen, Denmark) FloraDanica (FD) and Lbm. acidophilum La-5 (La-5) were used. Four groups of cultured butter were produced: I (samples K1, K2, K3 using FD; FD+La-5; La-5) - cream culturing at a temperature of 30ºC; II (K4, K5, K6 using FD; FD+La-5; La-5) - cream culturing at a tem...

    8. The effect of fishmeal or peameal on milk fatty acid composition in organic farming

      Adler, Steffen A.; Randby, Åshild T.

      2006-01-01

      Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in organic farming. The protein supplements were together with cereals formulated to be isonitrogeneous and isoenergetic (NEL) and were compared at high (HC) and low concentrate (LC) level. The concentrate rations did not affect the intake of sil...

    9. Determination of the Amino Acid and Chemical Composition of Canned Smoked Mussels (Mytilus galloprovincialis, L.)

      Şengör, Gülgün F.; Gün, Hüseyin; Kalafatoğlu, Hanife

      2008-01-01

      In this research smoking and canning techniques were applied to cultured mussels (Mytilus galloprovincialis, L.) from the Çanakkkale Strait in Eceabat, Turkey. Mussels that were smoked by liquid and traditional methods were canned in different sauces. The chemical composition and amino acid composition of the canned smoked mussels were determined by the results of laboratory analyses. As a result of smoking and canning mussels, a food with high nutritional value was obtained. It was determine...

    10. Poly(lactic acid) /kenaf fiber composites: effect of microfibrillated cellulose on interface-sensitive properties

      Bogoeva-Gaceva, Gordana; Dimeski, Dimko; Srebrenkoska, Vineta

      2012-01-01

      Ecologically friendly composites consist of a biodegradable matrix and natural fibers (such as cotton, sisal, kenaf, bamboo, etc.), which have been successfully used for reinforcing of different polymer matrices. Quite recently, poly(lactic acid) (PLA) was used as a matrix for biodegradable eco-composites. Natural fibers (NFs) offer both cost savings and a reduction in density when compared to glass fibers. Though the strength of NFs is not as great as glass, the specific properti...

    11. Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin)

      R. Kamga; Tchatchueng, J. B.; Kapseu, C.

      1993-01-01

      Triacylglycerols were determined from a Cameroonian (African) white egusi seed oil (Cucumeropsis Mannii Naudin) using reversed phase high performance liquid chromatography. The fatty acid composition of two types of seed (red and white) is obtained by capillary gas chromatography. The study of the triacyiglycerol composition obtained in white egusi seed oil revealed that only nine triacylglycerols were present in amounts above 1% (area). The first five triglycerides represent more than 80% of...

    12. Hybrid Fibre Polylactide Acid Composite with Empty Fruit Bunch: Chopped Glass Strands

      K. Y. Tshai; A. B. Chai; Kong, I.; Hoque, M.E; Tshai, K. H.

      2014-01-01

      Hybrid polylactide acid (PLA) composites reinforced with palm empty fruit bunch (EFB) and chopped strand E-glass (GLS) fibres were investigated. The hybrid fibres PLA composite was prepared through solution casting followed by pelletisation and subsequent hot compression press into 1 mm thick specimen. Chloroform and dichloromethane were used as solvent and their effectiveness in dissolving PLA was reported. The overall fibre loading was kept constant at volume fraction, Vf, of 20% while the ...

    13. Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

      Bimal Mohanty

      2014-01-01

      Full Text Available Proteins and amino acids are important biomolecules which regulate key metabolic pathways and serve as precursors for synthesis of biologically important substances; moreover, amino acids are building blocks of proteins. Fish is an important dietary source of quality animal proteins and amino acids and play important role in human nutrition. In the present investigation, crude protein content and amino acid compositions of important food fishes from different habitats have been studied. Crude protein content was determined by Kjeldahl method and amino acid composition was analyzed by high performance liquid chromatography and information on 27 food fishes was generated. The analysis showed that the cold water species are rich in lysine and aspartic acid, marine fishes in leucine, small indigenous fishes in histidine, and the carps and catfishes in glutamic acid and glycine. The enriched nutrition knowledge base would enhance the utility of fish as a source of quality animal proteins and amino acids and aid in their inclusion in dietary counseling and patient guidance for specific nutritional needs.

    14. Fatty Acid Composition of Tobacco Seed Oil and Synthesis of Alkyd Resin

      MUKHTAR,Azam; ULLAH,Habib; MUKHTAR,Hamid

      2007-01-01

      The fatty acid composition of tobacco seed oil revealed that the oil is rich in unsaturated fatty acids, having linoleic acid (71.63%), oleic acid (13.46%) and palmitic acid (8.72%) as the most abundant unsaturated and saturated fatty acids respectively. So the tobacco oil was characterized as semi-drying type on the basis of fatty acid composition. The synthesis of alkyd resin was carried out by alcoholysis or monoglyceride process using an alkali refined tobacco seed oil, pentaerythritol, cis-1,2,3,6-tetrahydrophthalic anhydride along with lithium hydroxide as catalyst.The alkyd resin so prepared was found to be bright and of low color with high gloss. The drying and hardness properties and adhesion of the tobacco seed oil derived alkyd resin were also found a bit superior to those of other alkyd resins of the same oil length. In addition, the water and acid resistance of the said alkyd was also found comparable to the other alkyds.

    15. Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes

      Dulf Francisc V; Pamfil Doru; Baciu Adriana D; Pintea Adela

      2013-01-01

      Abstract Background Calendula officinalis L. (pot marigold) is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%), of which about 60% is calendic acid. For these reasons, in Europe concentrated research efforts have been directed towards the development of pot marigold as an oilseed crop for industrial purposes. Results The oil content and fatty acid composition of major lipid fra...

    16. Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition

      Subramanian Saravanan; Inge Geurden; A Cláudia Figueiredo-Silva; Suluh Nusantoro; Sadasivam Kaushik; Johan Verreth; Johan W Schrama

      2013-01-01

      Compromisation of food intake when confronted with diets deficient in essential amino acids is a common response of fish and other animals, but the underlying physiological factors are poorly understood. We hypothesize that oxygen consumption of fish is a possible physiological factor constraining food intake. To verify, we assessed the food intake and oxygen consumption of rainbow trout fed to satiation with diets which differed in essential amino acid (methionine and lysine) compositions: a...

    17. Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil

      Abdolshahi, Anna; Majd, Mojtaba Heydari; Rad, Javad Sharifi; Taheri, Mehrdad; Shabani, Aliakbar; JAIME A. TEIXEIRA DA SILVA

      2013-01-01

      Pistachio (Pistacia vera L.) oil has important nutritional and therapeutic properties because of its high concentration of essential fatty acids. The extraction method used to obtain natural compounds from raw material is critical for product quality, in particular to protect nutritional value. This study compared the fatty acid composition of pistachio oil extracted by two conventional procedures, Soxhlet extraction and maceration, analyzed by a gas chromatography-flame ionization detector (...

    18. Pollen Flavonoid/Phenolic Acid Composition of Four Species of Cactaceae and its Taxonomic Significance

      Norma Almaraz-Abarca; Campos, Maria G.; Eli A. Delgado-Alvarado; Jose A. Avila-Reyes; Jesus Herrera-Corral; Laura S. Gonzalez-Valdez; Nestor Naranjo-Jimenez; Christian Frigerio; Ana F. Tomatas; Ana J. Almeida; Amelia Vieira; Jose N. Uribe-Soto

      2008-01-01

      The pollen flavonoid/phenolic acid composition of 14 individual of Stenocactus multicostatus subsp. zacatecasensis (Britton et Rose) U. Guzman et Vazquez-Benitez, comb. et stat. nov., 11 of Echinocereus enneacanthus Engelmann, 8 of Echinocereus pectinatus (Scheidweiler) Engelmann and 12 of Mammillaria heyderi sensu lato (all belonging to Cactaceae) was analyzed by HPLC/DAD with the aim of determining the role of pollen profiles of flavonoid/phenolic acid as valuable markers in those taxa. The...

    19. Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing?

      Guerra, Antonio; Feldl, Franziska; Koletzko, Berthold

      2001-01-01

      Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has preventive effects for cardiovascular risks. Subjects and Methods: in preschool children from Porto, Portugal (n = 35) and Munich, Germany (n = 18) we determined the plasma phospholipid fatty acid composition considered as a biomarker for dietary fat ...

    20. Isolation and cellular fatty acid composition of psychrotrophic Halomonas strains from Antarctic sea water

      Vipra Vijay Jadhav; Amit Yadav; Shouche, Yogesh S.; Rama Kaustubh Bhadekar

      2013-01-01

      Microorganisms from extreme environments such as Arctic, Antarctic and Polar regions modulate their membrane fatty acids to survive in such habitats. Characterization of such microorganisms helps in understanding their physiological behavior. In view of this, the present article describes isolation, characterization and cellular fatty acid composition of three bacterial isolates from Antarctic sea water samples. All the three isolates (BRI 6, 29 and 31) were psychrotrophic Gram negative rods....

    1. Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)

      ÖZKAYNAK KANMAZ, Evrim; Ova, Gülden

      2015-01-01

      Linseed is used as a functional food ingredient in food products because ofits valuable bioactive compounds. In this study, the effect of cultivar varietyon total oil content, fatty acid composition, level of α-linolenic acid, SDG(secoisolariciresinol diglucosid) lignan, phenolic (free and esterified) andflavonoid (free and esterified) content of linseeds (Linum usitatissimum L.)cultivated in Turkey was investigated. Also, it was aimed to determine thecorrelations between the bioactive compou...

    2. Influence of self-compacting concrete composition on sulfuric acid attack

      Feys, Dimitri; Liu, Zanqun; Heirman, Gert; De Schutter, Geert; Boel, Veerle; Desmet, Bram; Vantomme, John; Cizer, Özlem; Vandewalle, Lucie; Gemert, Dionys van

      2009-01-01

      Sulfuric acid attack on concrete has been reported for over a century. Many scientific papers deal with the issue of concrete damage due to sulfate and sulfuric attack. The introduction of self-compacting concrete introduces new questions related to the behaviour of powder-rich mixtures in a sulfate environment. This paper describes a simple testing method to investigate the influence of the concrete composition on the sulfuric acid attack. Concrete samples have been submerged in a sulfate...

    3. Investigation on protein content and amino acid composition in the kernels of some sunflower lines

      Nenova N.; Drumeva M.

      2012-01-01

      This study took into account the protein content in the kernel of ten lines derived from interspecific hybrids Helianthus annuus (line 2607) × Helianthus resinosus and Helianthus annuus (line 2607) × Helianthus salicifolius. The amino acid composition of storage protein was also studied. The protein in the new lines exceeded the protein in the parental forms with up to 10.6%. The essential amino acids lysine, valine, threonine and phenylalanine had higher a...

    4. Ammonia Gas Sensing Behavior of Tanninsulfonic Acid Doped Polyaniline-TiO2 Composite

      Venu Gopal Bairi; Bourdo, Shawn E.; Nicolas Sacre; Dev Nair; Berry, Brian C.; Biris, Alexandru S; Tito Viswanathan

      2015-01-01

      A highly active tannin doped polyaniline-TiO2 composite ammonia gas sensor was developed and the mechanism behind the gas sensing activity was reported for the first time. A tanninsulfonic acid doped polyaniline (TANIPANI)-titanium dioxide nanocomposite was synthesized by an in situ polymerization of aniline in the presence of tanninsulfonic acid and titanium dioxide nanoparticles. X-ray diffraction and thermogravimetric analysis were utilized to determine the incorporation of TiO2 in TANIPAN...

    5. Characterization of the Fatty Acid and Mineral Compositions of Selected Cereal Cultivars from Turkey

      Asuman Kan

      2014-09-01

      Full Text Available In this present study, crude oil, fatty acid and mineral compositions of wheat (Triticum sp. L., barley (Hordeum vulgare L., triticale (Triticosecale Wittm. ex A. Camus., rye (Secale cereale L., and oat (Avena sativa L. cultivars, respectively, from Turkey were investigated. Both the distribution of saturated fatty acids (SFA and unsaturated fatty acids (UFA, and the mineral contents of evaluated cereals were reported. Fatty acid compositions and mineral contents were determined by gas chromatography/mass spectroscopy (GC/MS and inductively coupled plasma optical emission spectroscopy (ICP-OES techniques, respectively. The highest crude oil content was found in oat [cv. Seydisehir; 5.35%], whereas the lowest crude oil was in triticale [cv. Aslım-95; 1.19 %]. The results showed that the contents of total UFA in the different cultivars varied between 77.1 - 81.5 %. The major components of the cereal oils were determined as oleic and linoleic acid, respectively. The total macro-, micro- element, and heavy metal contents varied between 8638 - 16108 ppm, 113-180 ppm and 1.8 - 6.9 ppm, respectively. As a conclusion, there were significant (p < 0.01 differences between the cereal cultivars in view of their crude oil contents, fatty acid and mineral compositions of the investigated samples from Turkey.

    6. Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat

      Valeriano Domenech

      2011-07-01

      Full Text Available Little is known about the fatty acid composition of the major muscles in goats from different breeds. Forty entire male suckling kids, 20 Criollo Cordobes and 20 Anglo Nubian, were slaughtered at 75 days of age and the fatty acid composition of their longissimus thoracis (LT and semitendinosus (ST muscles was analysed to clarify the effects of genotype and muscle type on goat kid meat. Genotype had a great influence on the fatty acid composition of goat kid meat. Meat from Criollo Cordobes had greater saturated (P<0.001 and lower monounsaturated (P<0.001 and polyunsaturated fatty acids (P=0.002 concentration than meat from Anglo Nubian, showing higher saturated fatty acids (SFA. On the other hand, intramuscular fat content from both genotypes was higher (P=0.042 in ST muscle, while the lowest cholesterol levels were observed in ST of Criollo Cordobes (P=0.038. That higher fat content resulted in lower relative contents of total polyunsaturated (P<0.001 and n-3 (P=0.002 fatty acids due to the lower contribution of the membrane phospholipids.

    7. Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt

      The fatty acid composition of the milk fat of buffalo yoghurt after lyophilization and gamma ray treatment with dozes 2 and 4 kGy has been investigated.It has been established that the fatty acid spectrums of these fat contain a considerable number of short, medium and long chain fatty acids.The buffalo milk fat after treatment has fatty acid composition a typical specific quantitative balancing

    8. Fatty Acid Composition of Meat from Ruminants, with Special Emphasis on trans Fatty Acids

      Leth, Torben; Ovesen, L.; Hansen, K.

      1998-01-01

      esters was performed by gas-liquid chromatography (GLC) on a polar 50-m capillary column CP Sil 88 with flame-ionization detection. Lamb had the highest content of saturated fatty acids (52.8 +/- 1.8 g/100 g fatty acids), higher than beef and veal (45.3 +/- 3.1 and 45.4 +/- 0.8 g/100 g fatty acids....... The overlap between cis and trans C-18:1 by capillary GLC was verified by argentation-thin-layer chromatography followed by GLC, on three samples of veal and three samples of lamb. In veal 1.0 g, and in lamb 1.4 g trans C-18:1 per 100 g fatty acids were hidden under the cis C-18:1 peak. The mean intake...

    9. Gene transfer of Chlorella vulgaris n-3 fatty acid desaturase optimizes the fatty acid composition of human breast cancer cells

      Xue, Meilan; Ge, Yinlin; Zhang, Jinyu [Department of Biochemistry and Molecular Biology, Medical College, Qingdao University, Qingdao Shandong (China); Wang, Qing [Affiliated Hospital of Qingdao University, Qingdao Shandong (China); Hou, Lin [Department of Biochemistry and Molecular Biology, Medical College, Qingdao University, Qingdao Shandong (China)

      2012-09-14

      Chlorella vulgaris has the gene of n-3 fatty acid desaturase (CvFad3), which can synthesize the precursor of n-3 polyunsaturated fatty acids (PUFAs) or convert n-6 to n-3 PUFAs. The objective of the present study was to examine whether the CvFad3 gene from C. vulgaris can be functionally and efficiently expressed in human breast cancer cells and whether its expression can exert a significant effect on cell fatty acid composition. We inserted the CvFad3 gene into the plasmid pEGFP-C3 to construct the eukaryotic expression vector pEGFP-C3-n-3 and to express the n-3 Fad gene in human breast cancer cells (MCF-7 cells). Transfection of MCF-7 cells with the recombinant vector resulted in a high expression of n-3 fatty acid desaturase. Lipid analysis indicated that the ratio of n-6/n-3 PUFAs was decreased from 6:1 in the control cells to about 1:1 in the cells expressing the n-3 fatty acid desaturase. Accordingly, the CvFad3 gene significantly decreased the ratio of n-6/n-3 PUFAs of the MCF-7 cell membrane. The expression of the CvFad3 gene can decrease cell proliferation and promote cell apoptosis. This study demonstrates that the CvFad3 gene can dramatically balance the ratio of n-6/n-3 PUFAs and may provide an effective approach to the modification of the fatty acid composition of mammalian cells, also providing a basis for potential applications of its transfer in experimental and clinical settings.

    10. Gene transfer of Chlorella vulgaris n-3 fatty acid desaturase optimizes the fatty acid composition of human breast cancer cells

      Meilan Xue

      2012-12-01

      Full Text Available Chlorella vulgaris has the gene of n-3 fatty acid desaturase (CvFad3, which can synthesize the precursor of n-3 polyunsaturated fatty acids (PUFAs or convert n-6 to n-3 PUFAs. The objective of the present study was to examine whether the CvFad3 gene from C. vulgaris can be functionally and efficiently expressed in human breast cancer cells and whether its expression can exert a significant effect on cell fatty acid composition. We inserted the CvFad3 gene into the plasmid pEGFP-C3 to construct the eukaryotic expression vector pEGFP-C3-n-3 and to express the n-3 Fad gene in human breast cancer cells (MCF-7 cells. Transfection of MCF-7 cells with the recombinant vector resulted in a high expression of n-3 fatty acid desaturase. Lipid analysis indicated that the ratio of n-6/n-3 PUFAs was decreased from 6:1 in the control cells to about 1:1 in the cells expressing the n-3 fatty acid desaturase. Accordingly, the CvFad3 gene significantly decreased the ratio of n-6/n-3 PUFAs of the MCF-7 cell membrane. The expression of the CvFad3 gene can decrease cell proliferation and promote cell apoptosis. This study demonstrates that the CvFad3 gene can dramatically balance the ratio of n-6/n-3 PUFAs and may provide an effective approach to the modification of the fatty acid composition of mammalian cells, also providing a basis for potential applications of its transfer in experimental and clinical settings.

    11. Gene transfer of Chlorella vulgaris n-3 fatty acid desaturase optimizes the fatty acid composition of human breast cancer cells

      Chlorella vulgaris has the gene of n-3 fatty acid desaturase (CvFad3), which can synthesize the precursor of n-3 polyunsaturated fatty acids (PUFAs) or convert n-6 to n-3 PUFAs. The objective of the present study was to examine whether the CvFad3 gene from C. vulgaris can be functionally and efficiently expressed in human breast cancer cells and whether its expression can exert a significant effect on cell fatty acid composition. We inserted the CvFad3 gene into the plasmid pEGFP-C3 to construct the eukaryotic expression vector pEGFP-C3-n-3 and to express the n-3 Fad gene in human breast cancer cells (MCF-7 cells). Transfection of MCF-7 cells with the recombinant vector resulted in a high expression of n-3 fatty acid desaturase. Lipid analysis indicated that the ratio of n-6/n-3 PUFAs was decreased from 6:1 in the control cells to about 1:1 in the cells expressing the n-3 fatty acid desaturase. Accordingly, the CvFad3 gene significantly decreased the ratio of n-6/n-3 PUFAs of the MCF-7 cell membrane. The expression of the CvFad3 gene can decrease cell proliferation and promote cell apoptosis. This study demonstrates that the CvFad3 gene can dramatically balance the ratio of n-6/n-3 PUFAs and may provide an effective approach to the modification of the fatty acid composition of mammalian cells, also providing a basis for potential applications of its transfer in experimental and clinical settings

    12. Study on preparation, structure and thermal energy storage property of capric-palmitic acid/attapulgite composite phase change materials

      Highlights: → Capric-palmitic acid/attapulgite composite PCMs are prepared by vacuum method. → The composite PCMs is form-stable. → There is no chemical reaction between the capric-palmitic acid and attapulgite. → The phase change temperature and the latent heat of the composite PCM is 21.71 oC and 48.2 J/g, respectively. - Abstract: Fatty acid phase change materials (PCMs) have some advantages such as less corrosivity, no separation of subcooling phase and low price. In this paper, capric acid and palmitic acid are composited according to a certain mass ratio to prepare binary fatty acid. Capric-palmitic acid are absorbed into attapulgite by vacuum method to prepare capric-palmitic acid/attapulgite composite PCMs. Analysis methods such as differential scanning analysis (DSC), scanning electron microscope (SEM), Fourier transform infrared (FT-IR) and specific surface analysis (BET method) are used to test the thermal properties, structure and composition of the prepared composite PCM. The results indicate that the pore structure of the caplic-paltimic acid/attapulgite composite PCM is open-ended tubular capillary, which is beneficial to the adsorption. Capric acid and palmitic acid can be absorbed uniformly into attapulgite and the optimum absorption ratio of capric-palmitic binary fatty acid is 35%. There is no chemical reaction between the capric-palmitic acid and attapulgite. The phase change temperature of the capric-palmitic acid/attapulgite composite PCM is 21.71 oC and the latent heat is 48.2 J/g.

    13. Synthesis of water dispersible polyaniline/poly(styrenesulfonic acid) modified graphene composite and its electrochemical properties

      A novel water-dispersible polyaniline (PANI)/graphene composite was prepared by the in situ polymerization of aniline on the surface of poly(styrenesulfonic acid) (PSS) coated graphene nanosheets (PSS-GR). The characterization of atomic force microscopy (AFM), transmission electron microscopy (TEM), Raman spectroscopy and Fourier transform infrared (FTIR) spectroscopy confirmed the successful synthesis of PANI/PSS-GR composites and strong interaction between PANI and PSS-GR. The as-synthesized PANI/PSS-GR composite is readily dispersible in water and forms a homogeneous aqueous dispersion which is stable for more than one month. More interestingly, PSS-GR can dope PANI effectively and shift its electroactivity to a neutral or even alkaline environment, making them promising candidates for biological application. In addition, the PANI/PSS-GR composite shows improved electrical conductivity and electrochemical stability compared to the neat polyaniline. Furthermore, the potential use of this composite for detection of ascorbic acid (AA) was investigated. A low detection limit of 5 × 10−6 M and a linear detection range between 1 × 10−4 M and 1 × 10−3 M was attained, indicating the high electrocatalytic ability of this composite. Anticipatedly, the synthesized composite will find promising applications as a novel electrode material in sensors and other devices in virtue of their outstanding characteristics of water-dispersibility, good cycle stability, electroactivity in neutral solution and excellent electrocatalytic ability

    14. Effect of Temperature on the Fatty Acid Composition of Four Species of Marine Microalgae

      Li Wenquan; Li Qian; Liao Qibin; Chen Qinghua

      2003-01-01

      The GC analysis of fatty acid of four species of marine microalgae cultured at different temperature shows that the temperature has distinct effects on the composition and unsaturated degree of fatty acid of microalgae. The percentages of TPUFA in TFA and the number of mean double-bond of fatty acids ot Isochrysis galbana, Dunaliella salina and Phaeodactylum tricornutum decrease with the ascending temperature, while those of TMUFA and TSFA increase under the conditions of the present experiment. The content of TPUFA and the number of mean double-bonds of Chlorella sp. first decrease and then increase, with the minimum occurring at 20℃.

    15. Hybrid Fibre Polylactide Acid Composite with Empty Fruit Bunch: Chopped Glass Strands

      K. Y. Tshai

      2014-01-01

      Full Text Available Hybrid polylactide acid (PLA composites reinforced with palm empty fruit bunch (EFB and chopped strand E-glass (GLS fibres were investigated. The hybrid fibres PLA composite was prepared through solution casting followed by pelletisation and subsequent hot compression press into 1 mm thick specimen. Chloroform and dichloromethane were used as solvent and their effectiveness in dissolving PLA was reported. The overall fibre loading was kept constant at volume fraction, Vf, of 20% while the ratio of EFB to GLS fibre was varied between Vf of 0 : 20 to 20 : 0. The inclusion of GLS fibres improved the tensile and flexural performance of the hybrid composites, but increasing the glass fibre length from 3 to 6 mm has a negative effect on the mechanical properties of the hybrid composites. Moreover, the composites that were prepared using chloroform showed superior tensile and flexural properties compared to those prepared with dichloromethane.

    16. Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).

      Caprino, Fabio; Moretti, Vittorio Maria; Bellagamba, Federica; Turchini, Giovanni Mario; Busetto, Maria Letizia; Giani, Ivan; Paleari, Maria Antonietta; Pazzaglia, Mario

      2008-06-01

      The present study was conducted to characterize caviar obtained from farmed white sturgeons (Acipenser transmontanus) subjected to different dietary treatments. Twenty caviar samples from fish fed two experimental diets containing different dietary lipid sources have been analysed for chemical composition, fatty acids and flavour volatile compounds. Fatty acid make up of caviar was only minimally influenced by dietary fatty acid composition. Irrespective of dietary treatments, palmitic acid (16:0) and oleic acid (OA, 18:1 n-9) were the most abundant fatty acid followed by docosahexaenoic acid (DHA, 22:6 n-3) and eicopentaenoic (EPA, 20:5 n-3). Thirty-three volatile compounds were isolated using simultaneous distillation-extraction (SDE) and identified by GC-MS. The largest group of volatiles were represented by aldehydes with 20 compounds, representing the 60% of the total volatiles. n-Alkanals, 2-alkenals and 2,4-alkadienals are largely the main responsible for a wide range of flavours in caviar from farmed white surgeon. PMID:18486649

    17. Gamma radiation effects on fattly acid composition of lipids in cotton leaves

      The mechanism of high irradiation dose (30 kR) effect on the lipid fatty acid composition of cotton leaves was studied in the ontogenesis. The experiment was carried out in vegetation vials (capacity 25 kg, humidity level - 65% of full water capacity). Before seeding, each vial was fertilized with 5g P2O5, 3g K2O and 5gN as an auxillary nutrition during vegetation. The test vials also contained 0.4 - 0.5 g CaO per kg of soil. A portion of irradiated seeds was soaked in 1.5% solution of CaO and Ca(NO3)2 before seeding. The cotton seeds were gamma-irradiated at 50 R/sec in the Institute of Nuclear Physics, Usbec SSR Academy of Sciences. The fatty acid composition of mature leaf lipids determined by gas-liquid chromatography proved to change in the blooming phase. Leaves of irradiated plants contained traces of myristic acid, higher levels of palmitic, palmitoleinic and strearinic acids and lower levels of oleinic and linoleic acids. Lower content of fatty acids with long carbon chains seemed to handicap the renewal of membranes and their components, especially in mitochondria. When irradiated seeds were soaked in calcium salt solution and CaO is added to the soil, the amount of unsaturated long chain fatty acids increased. The fact probably promotes the membrane renewal in irradiated plants

    18. Growth Response and Fatty Acid Composition of Juvenile Procambarus clarkii Fed Different Sources of Dietary Lipid

      WEN Xiao-bo; KU Yao-mei; ZHOU Kai-ya

      2003-01-01

      An experiment was conducted to evaluate the effects of feeding various sources of dietary lipidon weight gain, feed conversion, survival and fatty acid composition of juvenile red swamp crawfish, Procam-barus clarkii. Six semi-purified diets containing vitamin-free casein, defatted soybean meal, 0.5% cholinechloride, 0.5 % glycine and 0.5 % cholesterol were supplemented with 6.0 % of either anchovy oil, linseed oil,soybean oil, rapeseed oil, safflower oil or pork lard. Each diet was fed to crawfish (3.07±0.21 g averageweight) in three replicate aquaria for 60 days. Survival rate, weight gain and feed conversion were best forcrawfish fed the diet containing anchovy oil. Crawfish fed the linseed oil diet had the second highest weightgain, followed by crawfish on soybean oil, repaseed oil, safflower oil and pork lard diets, respectively. Feedconversion values were a reflection of weight gain. Results showed that both n-6 and n-3 fatty acids are dietaryessential for juvenile Procambarus clarkii, although n-3 fatty acids promoted faster growth than n-6. Howev-er, highly unsaturated fatty acids (HUFA) (20 : 5n-3 and 22 : 6n-3) had better growth-promoting effect than18 : 3n-3, due probably to the limited ability of crawfish to bioconvert fatty acids to polyenoic forms of longerchain length. The fatty acid composition of the crawfish generally reflected that of the dietary lipids, especial-ly for the diets containing unsaturated fatty acids.

    19. Caractéristiques physicochimiques et composition en acides gras des huiles de Raphia sese et Raphia laurentii

      Silou, T.

      2000-01-01

      Full Text Available Physico-chemical Characteristics and Fatty Acids Composition of Raphia sese and Raphia laurentii Oils. In the sight of the diversification of sources of lipids consumed by the congolese populations and of the valorization of the vast marshes of north of the Congo (Brazzaville, it was carried out a physico-chemical study of the oils extracted from the raphia palm trees which abundantly populate the flooded forests of the Congo basin. Two species were studied here : Raphia sese and Raphia Laurentii. The local oil process, which includes a stage of fermentation of the fruits before oil extraction leads to bad quality products than those extracted at the laboratory from fresh fruits. Raphia nut pulps are 40-52 % oil content (mainly : 32-34 %, of palmitic acid ; 8-11 % of stearicacid ; 15-19 % of oleic acid, 33-39 % of linolenic acid. The linolenic acid content is less than 2 %. These characteristics confer on raphia oils a statute of frying oil with high value of essential fatty acid content.

    20. Mapping quantitative trait loci (QTLs for fatty acid composition in an interspecific cross of oil palm

      Sharma Mukesh

      2009-08-01

      Full Text Available Abstract Background Marker Assisted Selection (MAS is well suited to a perennial crop like oil palm, in which the economic products are not produced until several years after planting. The use of DNA markers for selection in such crops can greatly reduce the number of breeding cycles needed. With the use of DNA markers, informed decisions can be made at the nursery stage, regarding which individuals should be retained as breeding stock, which are satisfactory for agricultural production, and which should be culled. The trait associated with oil quality, measured in terms of its fatty acid composition, is an important agronomic trait that can eventually be tracked using molecular markers. This will speed up the production of new and improved oil palm planting materials. Results A map was constructed using AFLP, RFLP and SSR markers for an interspecific cross involving a Colombian Elaeis oleifera (UP1026 and a Nigerian E. guinneensis (T128. A framework map was generated for the male parent, T128, using Joinmap ver. 4.0. In the paternal (E. guineensis map, 252 markers (199 AFLP, 38 RFLP and 15 SSR could be ordered in 21 linkage groups (1815 cM. Interval mapping and multiple-QTL model (MQM mapping (also known as composite interval mapping, CIM were used to detect quantitative trait loci (QTLs controlling oil quality (measured in terms of iodine value and fatty acid composition. At a 5% genome-wide significance threshold level, QTLs associated with iodine value (IV, myristic acid (C14:0, palmitic acid (C16:0, palmitoleic acid (C16:1, stearic acid (C18:0, oleic acid (C18:1 and linoleic acid (C18:2 content were detected. One genomic region on Group 1 appears to be influencing IV, C14:0, C16:0, C18:0 and C18:1 content. Significant QTL for C14:0, C16:1, C18:0 and C18:1 content was detected around the same locus on Group 15, thus revealing another major locus influencing fatty acid composition in oil palm. Additional QTL for C18:0 was detected on Group 3

    1. Fatty Acid Composition of Fourteen Wood-decaying Basidiomycete Species Growing in Permafrost Conditions

      Daniil N. Olennikov

      2014-03-01

      Full Text Available The fatty acid (FA compositions of 14 wild wood-decaying basidiomycete species (Bjerkandera adusta, Daedaleopsis septentrionalis, Dichomitus squalens, Inonotus hispidus, I.radiatus, Irpex lacteus, Fomitopsis cajanderi, F.pinicola, F. rosea, Gloeophyllum protractum, Lenzites betulina, Phellinus pini, Trametes gibbosa, T. ochracea growing in permafrost conditions in Katanga region (Russian Federation were investigated using GC-MS. Generally, C18:2 ω 6 (linoleic acid, C18:1 ω 9 (oleic acid, C16:0 (palmitic acid and C20:0 (arachinic acid were found to be the major FA in fungal species. Data about chemical components of Daedaleopsis septentrionalis , Fomitopsis cajanderi and Gloeophyllum protractum were obtained at the first time. Increased level of degree of FA unsaturation was probably a result of extreme environmental conditions.

    2. Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil.

      Abdolshahi, Anna; Majd, Mojtaba Heydari; Rad, Javad Sharifi; Taheri, Mehrdad; Shabani, Aliakbar; Teixeira da Silva, Jaime A

      2015-04-01

      Pistachio (Pistacia vera L.) oil has important nutritional and therapeutic properties because of its high concentration of essential fatty acids. The extraction method used to obtain natural compounds from raw material is critical for product quality, in particular to protect nutritional value. This study compared the fatty acid composition of pistachio oil extracted by two conventional procedures, Soxhlet extraction and maceration, analyzed by a gas chromatography-flame ionization detector (GC-FID). Four solvents with different polarities were tested: n-hexane (Hx), dichloromethane (DCM), ethyl acetate (EtAc) and ethanol (EtOH). The highest unsaturated fatty acid content (88.493 %) was obtained by Soxhlet extraction with EtAc. The Soxhlet method extracted the most oleic and linolenic acids (51.99 % and 0.385 %, respectively) although a higher concentration (36.32 %) of linoleic acid was extracted by maceration. PMID:25829628

    3. Fatty acid composition in leaf lipids of some Carex L. (Cyperaceae species from Northeast Anatolia (Turkey

      Olgun, Arzu

      2000-10-01

      Full Text Available Fatty acid composition of 16 species of Carex from 15 sections are reported. The palmitic acid is the dominant fatty acid in lipid of all species and sections surveyed. The linoleic and linolenic acids were the second most abundant fatty acids. Taxonomic value and phylogenetic implications of results are discussed.Se presenta la composición en ácidos grasos de 16 especies de Carex (de 15 secciones. El ácido palmítico es el ácido graso dominante en los lípidos de todas las especies examinadas, seguidos por los ácidos linoleico y linolenico. El valor taxonómico y las implicaciones filogenéticas de los resultados son discutidos.

    4. Vascular composition data supporting the role of N-3 polyunsaturated fatty acids in the prevention of cardiovascular disease events.

      Ohwada, Takayuki; Yokokawa, Tetsuro; Kanno, Yuki; Hotsuki, Yu; Sakamoto, Takayuki; Watanabe, Kenichi; Nakazato, Kazuhiko; Takeishi, Yasuchika

      2016-06-01

      N-3 polyunsaturated fatty acids (PUFAs) are thought to have protective effects against cardiovascular disease. Here, we report the relationship between serum PUFA concentrations and plaque composition, as evaluated by virtual histology-intravascular ultrasound (VH-IVUS). Consecutive patients (n=61) who underwent percutaneous coronary intervention (PCI) were pre-operatively examined using VH-IVUS to assess the composition of culprit plaques. Gray-scale IVUS and VH-IVUS data of fibrous, fibro-fatty, necrotic core, and dense calcium regions of plaques were estimated at the minimal luminal area sites of culprit lesions. Serum levels of high-sensitivity C-reactive protein (hsCRP) and PUFAs, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA), were compared between patients with (ACS, n=27) and without acute coronary syndrome (non-ACS, n=34) before PCI. Multiple logistic regression analysis of the data showed that EPA/AA under the median was more highly associated with ACS than hsCRP over the median. In addition, EPA/AA was negatively correlated with the percentage of fibrous plaque regions and EPA/AA and DHA/AA were positively correlated with the percentage of dense calcium regions in plaques. Furthermore, the correlation index of EPA/AA was the most highly (R=0.513) correlated with the percentage of dense calcium regions in plaques. PMID:27222841

    5. Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population.

      Gutiérrez-Gil, B; Wiener, P; Richardson, R I; Wood, J D; Williams, J L

      2010-08-01

      A whole-genome scan was carried out to detect quantitative trait loci (QTL) influencing beef fatty acid composition using a CharolaisxHolstein population established using a balanced F2 and Backcross breeding design. The phenotypes considered in this study included a total of 24 fatty acid related traits determined in loin muscle samples of the 235 second-generation cross-bred bull calves of the herd. The QTL regression analysis performed, based on 165 microsatellite markers distributed across the 29 bovine autosomes, identified 34 QTL with F-ratios exceeding the 5% chromosome-wide significance threshold. Three of these QTL, one located on chromosome 1 (for the content on linoleic acid, C18:2n-6) and two on chromosome 10 (for the content of gamma-linoleic DPA-docosapentaenoic and DPA-docosapentaenoic, C20:3n-6 and C22:5n-3), also exceeded the 5% genome-wide significance level. A follow-up analysis correcting for intramuscular fat content showed that some of the QTL detected initially (e.g. those localised on chromosome 22) were influenced by fat deposition differences between the founder breeds. The coincident location of some of the linkage associations identified and QTL previously reported for beef fatty acid composition and other meat quality traits, in the same or other cattle populations, provides supporting evidence for the results reported here. PMID:20416790

    6. Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column

      Vingering Nathalie

      2010-05-01

      Full Text Available The increasing concern for consumed fat by western populations has raised the question of the level and the quality of fat intake, especially the composition of fatty acids (FA and their impact on human health. As a consequence, consumers and nutritionists have requested updated publications on FA composition of food containing fat. In the present study, fourteen different kinds of edible oils (rapeseed, olive, hazelnut, argan, groundnut, grape seed, sesame, sunflower, walnut and organic walnut, avocado, wheat germ, and two combined oils were analysed for FA determination using a BPX-70 60 m highly polar GC column. Oils were classified according to the classification of Dubois et al. (2007, 2008. Monounsaturated FA (MUFA group oils, including rapeseed, olive, hazelnut, and avocado oils, contained mainly oleic acid (OA. Groundnut and argan oils, also rich in MUFA, showed in addition high linoleic acid (LA contents. In the polyunsaturated (PUFA group, grape seed oil presented the highest LA content while sunflower, sesame, and wheat germ oils showed noticeable MUFA amounts in addition to high PUFA contents. Walnut oils, also rich in LA, showed the highest linolenic acid (ALA content. The n-6/n-3 ratio of each oil was calculated. Trans-FA (TFA was also detected and quantified. Results were compared with the data published during the past decade, and the slight discrepancies were attributed to differences in origin and variety of seed-cultivars, and in seed and oil processes.

    7. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes

      Extruded composite films from 20% pectin and 80% polylactic acids (PLA) were developed and nisin was loaded into films by a diffusion post extrusion. Inhibitory activities of the films against Listeria monocytogenes were evaluated in brain heart infusion (BHI) broth, liquid egg white and orange juic...

    8. Different Oilseed Supplements Alter Fatty Acid Composition of Different Adipose Tissues of Adult Ewes.

      Lamb and mutton are important dietary components in human diets in northwest China and throughout the world. Fatty acid composition is an important factor in the definition of meat quality due to its association with meat odor and flavor and nutritional value of fat for human consumption. Twenty-f...

    9. Preparation of poly(lactic acid) and pectin composite films intended for application in antimicrobial packaging

      Composite films of pectin and poly(lactic acid) (PLA) were compounded by extrusion. A model antimicrobial polypeptide, nisin, was loaded into the film by diffusion. The incorporation of pectin into PLA resulted in a heterogeneous biphasic structure as revealed by scanning electronic microscopy, co...

    10. Hepatic fatty acid composition differs between chronic hepatitis C patients with and without steatosis.

      Arendt, Bianca M; Mohammed, Saira S; Aghdassi, Elaheh; Prayitno, Nita R; Ma, David W L; Nguyen, Augustin; Guindi, Maha; Sherman, Morris; Heathcote, E Jenny; Allard, Johane P

      2009-04-01

      Hepatic fatty acid (FA) composition may influence steatosis development in patients with chronic hepatitis C (CHC). In a cross-sectional study, we compared the hepatic FA profile in hepatitis C patients with (n = 9) and without (n = 33) steatosis (> or =5% of hepatocytes involved). FA composition of hepatic and RBC total lipids was measured by gas chromatography. Lipid peroxidation and antioxidants in liver and plasma, blood biochemistry, and nutritional status were also assessed. Patients with steatosis had more fibrosis, higher necroinflammatory activity of their hepatitis C infection, were more often infected with genotype 3, and had lower serum cholesterol. Monounsaturated FA in the liver were higher and trans FA were lower in patients with steatosis. Lower stearic acid and higher oleic acid in hepatic total lipids suggested higher Delta9-desaturase activity. alpha-Linolenic acid in the liver was higher and the ratios of long-chain PUFA:essential FA precursors were lower for (n-3) and (n-6) PUFA. Plasma vitamin C was lower in steatosis, but RBC FA composition and other parameters did not differ. We conclude that hepatic FA composition is altered in patients with hepatitis C and steatosis, probably due to modulation of enzymatic elongation and desaturation. Oxidative stress or nutritional status does not seem to play a predominant role for development of steatosis in CHC. PMID:19211827

    11. On composition of vanadium (5) complexes extracted by isopropyl alcohol from hydrochloric acid solution

      Vanadium (5) was extracted by isopropylalcohol from hydrochloric acid solutions in the form of ionic associations of composition [H5O2*·nIPA·(4-n)H2O][VOCl4-], where n≤3. It was established by means of IR-and electron spectroscopy

    12. EVALUATION OF POLY(LACTIC ACID) AND AGRICULTURAL COPRODUCTS AS GREEN COMPOSITE MATERIALS

      Green composite materials of poly(lactic acid)(PLA) and agricultural coproducts such as sugar beet pulp(SBP), cuphea, lesquerella, and milkweed were compounded using a twin-screw extruder, molded by injection molding and evaluated for structural and mechanical properties using acoustic emission and ...

    13. Poly(lactic acid) and Osage Orange Wood Fiber Composites for Agricultural Mulch Films

      Osage orange wood(OO)was combined with poly(lactic acid)(PLA)to form a polymer composite intended for use as an agricultural mulch film. The PLA-OO mechanical properties were comparable to existing mulch film products and had the advantage of being completely biodegradable through a single growing ...

    14. Electrophoretic deposition of composite halloysite nanotube–hydroxyapatite–hyaluronic acid films

      Deen, I. [Department of Materials Science and Engineering, McMaster University, 1280 Main Street West, Hamilton, Ontario, Canada L8S 4L7 (Canada); Zhitomirsky, I., E-mail: zhitom@mcmaster.ca [Department of Materials Science and Engineering, McMaster University, 1280 Main Street West, Hamilton, Ontario, Canada L8S 4L7 (Canada)

      2014-02-15

      Highlights: ► Composite halloysite nanotubes–hydroxyapatite–hyaluronic acid films were prepared. ► Electrophoretic deposition method was used for deposition. ► Natural hyaluronic acid was used as a dispersing, charging and film forming agent. ► Film composition and deposition yield can be varied. ► The films can be used for biomedical implants with controlled release of drugs. -- Abstract: Electrophoretic deposition method has been developed for the deposition of biocomposite films containing halloysite nanotubes (HNTs), hydroxyapatite (HA) and hyaluronic acid. The method is based on the use of natural hyaluronate biopolymer as a dispersing and charging agent for HNT and HA and film forming agent for the fabrication of the composite films. The deposition kinetics was studied by the quartz crystal microbalance method. The composite films were studied by X-ray diffraction, thermogravimetric analysis, differential thermal analysis and electron microscopy. The composite films are promising materials for the fabrication of biomedical implants with advanced functional properties.

    15. Electrophoretic deposition of composite halloysite nanotube–hydroxyapatite–hyaluronic acid films

      Highlights: ► Composite halloysite nanotubes–hydroxyapatite–hyaluronic acid films were prepared. ► Electrophoretic deposition method was used for deposition. ► Natural hyaluronic acid was used as a dispersing, charging and film forming agent. ► Film composition and deposition yield can be varied. ► The films can be used for biomedical implants with controlled release of drugs. -- Abstract: Electrophoretic deposition method has been developed for the deposition of biocomposite films containing halloysite nanotubes (HNTs), hydroxyapatite (HA) and hyaluronic acid. The method is based on the use of natural hyaluronate biopolymer as a dispersing and charging agent for HNT and HA and film forming agent for the fabrication of the composite films. The deposition kinetics was studied by the quartz crystal microbalance method. The composite films were studied by X-ray diffraction, thermogravimetric analysis, differential thermal analysis and electron microscopy. The composite films are promising materials for the fabrication of biomedical implants with advanced functional properties

    16. Desorption of uranium from titanium-activated carbon composite adsorbent with acidic eluent, (1)

      An investigation was carried out on the desorption of uranium from titanium-activated carbon composite adsorbent with acidic eluent by the batch process. The rate of desorption of uranium with acidic eluent depended on temperature, showing an increase as the temperature was raised. But the rate of desorption with acidic eluent was less dependent on temperature than that obtained when mixed eluent of sodium carbonate-sodium hydrogencarbonate was used. The difference of the rate of desorption of uranium in the range of concentration from 0.3 to 0.5N was not found, and the rate of desorption with sulfuric acid was slightly higher than that obtained when hydrochloric acid was used. The amount of dissolved titanium decreased as the ratio of adsorbent to eluent (RAE) was increased. At RAE of 10%, the percentage of dissolved titanium (DTI) was below 0.38% with sulfuric acid, below 0.7% with hydrochloric acid. These values were found to be higher than the ones with the carbonate eluent. The elements except uranium, which were adsorbed on the adsorbent, were eluted simultaneously with acidic eluent. The regeneration of the adsorbent after desorption, therefore, was found to be unnecessary. In a repeated test of adsorption-desorption treatment up to five times, the percentage of uranium adsorbed from natural sea water was approximately constant of 85%. From these results, the application of column process to the desorption of uranium with acidic eluent at room temperature was proposed to be feasible. (author)

    17. Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.

      Laborde, F L; Mandell, I B; Tosh, J J; Wilton, J W; Buchanan-Smith, J G

      2001-02-01

      Crossbred steers (n = 136) were used to assess breed differences in growth performance, carcass characteristics, fatty acid composition (total lipids and phospholipids), and palatability attributes of longissimus muscle. A multiple regression model was applied to crossbreeding data to estimate genetic differences between Simmental and Red Angus at the same level of backfat finish (10 mm). Simmental spent 71 more (P Simmental were less (P = 0.012) efficient in converting feed to gain than Red Angus. Generally, there were few breed differences in palatability attributes for longissimus and semitendinosus muscles, with the exception of increased (P Simmental beef vs Red Angus beef across both muscles. For total lipids, concentrations of myristoleic acid (14:1), palmitoleic acid (16:1), and vaccenic acid (18:1n-7), along with n-6 to n-3 fatty acid (n-6:n-3) ratio, were greater (P Simmental than Red Angus. In contrast, concentrations of margaric acid (17:0), eicosapentaenoic acid (20:5n-3), and total n-3 polyunsaturated fatty acids (n-3 PUFA) were greater (P Simmental. For phospholipids, Simmental had lower (P Simmental as compared with Red Angus. A genetic basis for fatty acid differences is suggested, although the biological and practical significance needs to be demonstrated. PMID:11219444

    18. Factors affecting the fatty acid composition and fat oxidative stability in pigs

      Karel Vehovsky

      2015-03-01

      Full Text Available The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP and intramuscular fat (IMF were monitored. The effect of diet, specifically the influence of added linseed or corn on the fatty acids composition in the backfat was studied in pigs. From the perspective of the required increase of polyunsaturated fatty acids (PUFA only the addition of the linseed proved to have a significant effect. Another evaluated aspect concerning the FA spectrum was the gender. While the backfat in barrows showed higher (P≤0.05 amount of monounsaturated fatty acids (MUFA, the backfat in gilts displayed a significantly higher proportion (P≤0.01 of the PUFA and total unsaturated fatty acids (UFA. A significant effect on the PUFA proportion has also been demonstrated for the lean meat proportion (LMP parameter, which therefore represents not only a qualitative carcass meat parameter but also plays an important role in relation to the FA composition in the fat in pigs. In connection to the FA proportion changes the study also monitored the fat oxidative stability with the use of the TBARS method. Concerning the oxidative stability the effects of nutrition, FA groups, gender, carcass weight and LMP were studied. The relationship between the above mentioned factors and oxidative stability was found to be insignificant.

    19. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

      Amaral, J S; Casal, Susana; Pereira, J.A.; Seabra, R.M.; Oliveira, M. B. P. P.

      2003-01-01

      Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluated. Fat was the predominant component, ranging from 62.3 to 66.5%. Total oil was extracted and analyzed for fatty acids, sterols, oxidative stability, and peroxide value. Fatty acids and s...

    20. Synthesis and characterization of hydrolysed starch-g-poly(methacrylic acid) composite.

      Zahran, Magdy K; Ahmed, Enas M; El-Rafie, Mohamed H

      2016-06-01

      A novel method for the synthesis of starch-g-poly(methacrylic acid) composite was adopted by graft polymerization of hydrolysed starch (HS) and methacrylic acid (MAA) in aqueous medium using an efficient sodium perborate (SPB)-thiourea (TU) redox initiation system. The parameters influencing the redox system efficiency and thence the polymerization method were considered. These parameters comprehended the concentrations of MAA, SPB, TU and SPB/TU molar ratio as well as the polymerization temperature. The polymerization reaction was scrutinized through calculation of the MAA total conversion percent (TC%). The resultant poly(MAA-HS) composite was assessed by evaluating the polymer criteria (the graft yield, GY%; the grafting efficiency, GE%; the homopolymer, HP%; and the total conversion). The comportment of the apparent viscosity of the cooked poly(MAA)-starch composite paste, obtained under diverse polymerization conditions, was examined. Tentative mechanisms, which depict all occasions that happen amid the entire course of the polymerization reaction, have been proffered. PMID:26968925

    1. Homing pigeons as a model for the influence of experience on brain composition-including considerations on evolutionary theory

      Mehlhorn, Julia; Rehkämper, Gerd

      2010-01-01

      The brain of homing pigeons seems to be functionally adapted to homing with e.g., larger hippocampi and olfactory bulbs. Furthermore, functional lateralization occurs as well in homing pigeons. Recently, the investigation of the influence of navigational experience on brain composition and lateralization revealed larger hippocampi in homing pigeons with navigational experience compared to inexperienced homing pigeons. Additionally, there are several brain structures in homing pigeons that sho...

    2. Charting molecular composition of phosphatidylcholines by fatty acid scanning and ion trap MS3 fragmentation

      Ekroos, Kim; Ejsing, Christer S.; Bahr, Ute;

      2003-01-01

      preliminary separation of lipid classes or of individual molecular species, enzymatic digestion, or chemical derivatization. The approach was validated by the comparative analysis of the molecular composition of PCs from human red blood cells. In the total lipid extract of Madin-Darby canine kidney II cells......The molecular composition of phosphatidylcholines (PCs) in total lipid extracts was characterized by a combination of multiple precursor ion scanning on a hybrid quadrupole time-of-flight mass spectrometer and MS3 fragmentation on an ion trap mass spectrometer. Precursor ion spectra for 50 acyl...... anion fragments of fatty acids (fatty acid scanning) acquired in parallel increased the specificity and the dynamic range of the detection of PCs and identified the fatty acid moieties in individual PC species. Subsequent analysis of detected PC peaks by MS3 fragmentation on an ion trap mass...

    3. Composition, texture and methane potential of cellulosic residues from Lewis acids organosolv pulping of wheat straw.

      Constant, Sandra; Barakat, Abdellatif; Robitzer, Mike; Di Renzo, Francesco; Dumas, Claire; Quignard, Françoise

      2016-09-01

      Cellulosic pulps have been successfully isolated from wheat straw through a Lewis acids organosolv treatment. The use of Lewis acids with different hardness produced pulps with different delignification degrees. The cellulosic residue was characterised by chemical composition, X-ray diffraction, FT-IR spectroscopy, N2 physisorption, scanning electron microscopy and potential for anaerobic digestibility. Surface area and pore volume increased with the hardness of the Lewis acid, in correspondence with the decrease of the amount of lignin and hemicellulose in the pulp. The non linearity of the correlation between porosity and composition suggests that an agglomeration of cellulose fibrils occurs in the early stages of pulping. All organosolv pulps presented a significantly higher methane potential than the parent straw. A methane evolution of 295Ncm(3)/g OM was reached by a moderate improvement of the accessibility of the native straw. PMID:27295251

    4. Meat fatty acid composition as affected by fatness and genetic factors: a review

      De Smet, Stefaan; Raes, Katleen; Demeyer, Daniel

      2004-01-01

      Influence des facteurs génétiques et de l'état d'engraissement sur la composition en acides gras de la viande. Revue. La composition en acides gras de la viande est affectée par divers facteurs : des facteurs nutritionnels, mais aussi des facteurs génétiques, quoiqu'à un degré moindre. L'espèce animale est également une source de variation importante, c'est même la plus importante. La viande des ruminants est plus riche en acides gras saturés que celle des monogastriques, en raison de la bioh...

    5. Chemical composition and the acid-base properties of the InSb-ZnSe surface

      Acid-base properties and chemical composition of the surface of solid solutions and binary compounds of the system InSb-ZnSe powders and films 0.25-0.35 μm thick were studied using a complex of physicochemical methods. It was ascertained that the initial surface features largely acid properties with transition to low-basic ones in the series InSb → (InSb)x(ZnSe)1-x → ZnSe. There are two types of acid centers on the surface: the Lewis (electron-accepted) and Broensted ones (adsorbed water molecules and OH- groups). After thermal vacuum treatment the surface composition was similar to stoichiometric one

    6. Preparation and characteristics of acrylic acid/styrene composite plasma polymerized membranes

      Plasma polymerization has gained increasing interest for the deposition of functional plasma-polymerized membranes suitable for a wide range of applications on account of its advantageous features. In this work, acrylic acid/styrene composite plasma polymerized membranes were synthesized by plasma polymerization of a mixture of acrylic acid and styrene monomers in a low-frequency after-glow capacitively coupled plasma (CCP) discharge process. The structure and composition of the plasma polymerized membranes were characterized by Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS). The results showed that the partial pressure ratio between acrylic acid (AA) and styrene (St), applied discharge power and the energy of the extracted particles have considerable effects on the structure and the content of functional groups of the deposited membranes.

    7. Composite biodegradable biopolymer coatings of silk fibroin - Poly(3-hydroxybutyric-acid-co-3-hydroxyvaleric-acid) for biomedical applications

      Miroiu, Floralice Marimona; Stefan, Nicolaie; Visan, Anita Ioana; Nita, Cristina; Luculescu, Catalin Romeo; Rasoga, Oana; Socol, Marcela; Zgura, Irina; Cristescu, Rodica; Craciun, Doina; Socol, Gabriel

      2015-11-01

      Composite silk fibroin-poly(3-hydroxybutyric-acid-co-3-hydroxyvaleric-acid) (SF-PHBV) biodegradable coatings were grown by Matrix Assisted Pulsed Laser Evaporation on titanium substrates. Their physico-chemical properties and particularly the degradation behavior in simulated body fluid at 37 °C were studied as first step of applicability in local controlled release for tissue regeneration applications. SF and PHBV, natural biopolymers with excellent biocompatibility, but different biodegradability and tensile strength properties, were combined in a composite to improve their properties as coatings for biomedical uses. FTIR analyses showed the stoichiometric transfer from targets to coatings by the presence in the spectra of the main absorption maxima characteristic of both polymers. XRD investigations confirmed the FTIR results showing differences in crystallization behavior with respect to the SF and PHBV content. Contact angle values obtained through wettability measurements indicated the MAPLE deposited coatings were highly hydrophilic; surfaces turning hydrophobic with the increase of the PHBV component. Degradation assays proved that higher PHBV contents resulted in enhanced resistance and a slower degradation rate of composite coatings in SBF. Distinct drug-release schemes could be obtained by adjusting the SF:PHBV ratio to controllably tuning the coatings degradation rate, from rapid-release formulas, where SF predominates, to prolonged sustained ones, for larger PHBV content.

    8. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

      Tetens, Inge

      formulate a DRV for the intake of total cis-polyunsaturated fatty acids (PUFA); not to set specific values for the n-3/n-6 ratio; to set an Adequate Intake (AI) of 4 E% for linoleic acid (LA); not to set any DRV for arachidonic acid; not to set an UL for total or any of the n-6 PUFA; to set an AI for alpha...... gradually be reduced from 40 E% in the 6-12 month period to 35-40 E% in the 2nd and 3rd year of life. For specific fatty acids the following is proposed: saturated fatty acid (SFA) and trans fatty acid intake should be as low as possible; not to set any DRV for cis-monounsaturated fatty acids; not to......-linolenic acid (ALA) of 0.5 E%; not to set an UL for ALA; to set an AI of 250 mg for eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) for adults; to set an AI of 100 mg DHA for infants (>6 months) and young children...

    9. Cellular fatty acid composition of cyanobacteria assigned to subsection II, order Pleurocapsales.

      Caudales, R; Wells, J M; Butterfield, J E

      2000-05-01

      The cellular fatty acid composition of five of the six genera of unicellular cyanobacteria in subsection II, Pleurocapsales (Dermocarpa, Xenococcus, Dermocarpella, Myxosarcina and the Pleurocapsa assemblage) contained high proportions of saturated straight-chain fatty acids (26-41% of the total) and unsaturated straight chains (40-67%). Isomers of 16:1 were the main monounsaturated acid component (11-59%). Polyunsaturated acids were present at trace levels (0-1% or less) in Xenococcus and Myxosarcina, at concentrations of less than 7% in Dermocarpa, Dermocarpella, Pleurocapsa and CCMP 1489, and at high concentrations (35% or more) in Chroococcidiopsis. Chroococcidiopsis was also different in terms of the percentage of 16:1 isomers (10-12%) compared to other genera (30-59%), and in terms of total 16-carbon and 18-carbon fatty acids. In general, the composition and heterogeneity of fatty acids in the order Pleurocapsales was similar to that reported for the unicellular cyanobacteria of subsection I, order Chroococcales. PMID:10843042

    10. Formation of titanium phosphate composites during phosphoric acid decomposition of natural sphene

      Decomposition of mineral sphene, CaTiOSiO4, by H3PO4 is investigated in detail. During the dissolution process, simultaneous calcium leaching and formation of titanium phosphate (TiP) take place. The main product of decomposition is a solid titanium phosphate-silica composite. The XRD, solid-sate NMR, IR, TGA, SEM and BET data were used to identify and characterize the composite as a mixture of crystalline Ti(HPO4)2.H2O and silica. When 80% phosphoric acid is used the decomposition degree is higher than 98% and calcium is completely transferred into the liquid phase. Formation of Ti(HPO4)2.H2O proceeds via formation of meta-stable titanium phosphate phases, Ti(H2PO4)(PO4).2H2O and Ti(H2PO4)(PO4). The sorption affinities of TiP composites were examined in relation to caesium and strontium ions. A decrease of H3PO4 concentration leads to formation of composites with greater sorption properties. The maximum sorption capacity of TiP is observed when 60% H3PO4 is used in sphene decomposition. The work demonstrates a valuable option within the Ti(HPO4)2.H2O-SiO2 composite synthesis scheme, to use phosphoric acid flows for isolation of CaHPO4.2H2O fertilizer. - Graphical abstract: A new synthesis scheme for preparation of composite titanium phosphate (TiP) ion-exchangers upon one-stage decomposition process of natural sphene with phosphoric acid is presented. Syntheses of α-TiP-silica composites proceed via formation of meta-stable titanium phosphate phases. The concentration of H3PO4 determines the porosity of final products and their sorption affinities

    11. Phospholipid classes and fatty acid composition of ewe’s and goat’s milk

      Zancada, L.

      2013-06-01

      Full Text Available The content, distribution of individual species, and the fatty acid composition of phospholipids (PL from ewe’s and goat’s milk were analyzed. The binding of enterotoxigenic and uropathogenic Escherichia coli strains to PL and the inhibition of bacterial hemagglutination by PL were addressed using high performance thin-layer chromatography-overlay assays and microtiter plates, respectively. Ovine and caprine milk contained more PL than bovine milk but less than human milk. The profile of individual PL was similar, including sphingomyelin, phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine and phosphatidylinositol in both ovine and caprine milk. Regarding the fatty acid composition, a high content of long-chain fatty acids (more than C16 and unsaturated fatty acids, with C18:1 as the most abundant was found in ovine and caprine milk PL. Ovine milk has longer and less saturated fatty acids while caprine milk has shorter and more saturated ones. Neither the adhesion of any bacterial strains assayed to the individual PL from ovine or caprine milk nor the inhibition of bacterial hemagglutination by PL were observed. These are important constituents of the milk fat globule membrane, but it seems that they do not play a role in the defence of new-borns against bacteria if the results obtained are taken into account.Se ha analizado el contenido, distribución de las especies individuales y la composición en ácidos grasos de los fosfolípidos (FL de la leche de oveja y de cabra. Se ha estudiado también la unión de cepas enterotoxigénicas y uropatogénicas de Escherichia coli a estos compuestos y el efecto de los FL sobre la hemaglutinación provocada por estas bacterias mediante inmunodetección en placa y ensayos en placas multipocillo, respectivamente. La leche de oveja y de cabra contiene más FL que la de vaca, pero menos que la leche humana. El perfil de FL individuales es similar en la leche de oveja y de cabra e incluye

    12. Speciation in organic phases of mixed solvent extraction systems including a malonamide and a dialkyl-phosphoric acid

      The aim of the thesis is to improve the understanding of chemical equilibria involved in the actinides(III) and lanthanides(III) extraction in the DIAMEX-SANEX hydrometallurgical process used for spent nuclear fuel treatment. The chemical extraction equilibria have to be better described in order to improve the modeling of extractant properties of this process. The organic phase is composed of a mixture of extractants: a malonamide, the DMDOHEMA, and a dialkyl-phosphoric acid, the HDEHP, both diluted in an alkane. The extractant mixture DMDOHEMA-HDEHP has a singular behavior compared to the behavior of the individual extractants. There is a synergistic effect during the extraction of Eu(III) and Am(III) in acid medium (about 1 mol/L aqueous nitric acid concentration) and an antagonist effect at low acidity (pH ≤ 1). In order to understand the behavior of this chemical system, molecular speciation was performed using various spectrometry methods (electro-spray ionization mass spectrometry, infrared spectroscopy, nuclear magnetic resonance spectrometry, time-resolved laser-induced fluorescence spectroscopy and UV-visible spectroscopy) but also quantum chemistry calculation to optimize geometry of the complexes. These studies have shown the existence of mixed complexes, thermodynamically more stable than the unit complexes, explaining the synergistic extraction of metal cations. The existence of an adduct between the two extractants, consuming the free extractants, may explain the antagonistic effect. (author)

    13. Effect of ocean acidification on the fatty acid composition of a natural plankton community

      E. Leu

      2013-02-01

      Full Text Available The effect of ocean acidification on the fatty acid composition of a natural plankton community in the Arctic was studied in a large-scale mesocosm experiment, carried out in Kongsfjorden (Svalbard, Norway at 79° N. Nine mesocosms of ~50 m3 each were exposed to 8 different pCO2 levels (from natural background conditions to ~1420 μatm, yielding pH values (on the total scale from ~8.3 to 7.5. Inorganic nutrients were added on day 13. The phytoplankton development during this 30-day experiment passed three distinct phases: (1 prior to the addition of inorganic nutrients, (2 first bloom after nutrient addition, and (3 second bloom after nutrient addition. The fatty acid composition of the natural plankton community was analysed and showed, in general, high percentages of polyunsaturated fatty acids (PUFAs: 44–60% of total fatty acids. Positive correlations with pCO2 were found for most PUFAs during phases 2 and/or 3, with the exception of 20:5n3 (eicosapentaenoic acid, EPA, an important diatom marker. These correlations are probably linked to changes in taxonomic composition in response to pCO2. While diatoms (together with prasinophytes and haptophytes increased during phase 3 mainly in the low and intermediate pCO2 treatments, dinoflagellates were favoured by high CO2 concentrations during the same time period. This is reflected in the development of group-specific fatty acid trophic markers. No indications were found for a generally detrimental effect of ocean acidification on the planktonic food quality in terms of essential fatty acids.

    14. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

      Chang-Feng Chi; Fa-Yuan Hu; Bin Wang; Zhong-Rui Li; Hong-Yu Luo

      2015-01-01

      Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle was investigated. Dark muscles from skipjack tuna were hydrolyzed using five separate proteases, including pepsin, trypsin, Neutrase, papain and Alcalase. Two hydrolysates, ATH and NTH, prepared using Alcalase and Neutrase, respectively, showed the strongest antioxidant capacities and were further fractionated using ultrafiltration...

    15. Fatty acids composition of Caenorhabditis elegans using accurate mass GCMS-QTOF.

      Henry, Parise; Owopetu, Olufunmilayo; Adisa, Demilade; Nguyen, Thao; Anthony, Kevin; Ijoni-Animadu, David; Jamadar, Sakha; Abdel-Rahman, Fawzia; Saleh, Mahmoud A

      2016-08-01

      The free living nematode Caenorhabditis elegans is a proven model organism for lipid metabolism research. Total lipids of C. elegans were extracted using chloroform and methanol in 2:1 ratio (v/v). Fatty acids composition of the extracted total lipids was converted to their corresponding fatty acids methyl esters (FAMEs) and analyzed by gas chromatography/accurate mass quadrupole time of flight mass spectrometry using both electron ionization and chemical ionization techniques. Twenty-eight fatty acids consisting of 12 to 22 carbon atoms were identified, 65% of them were unsaturated. Fatty acids containing 12 to17 carbons were mostly saturated with stearic acid (18:0) as the major constituent. Several branched-chain fatty acids were identified. Methyl-14-methylhexadecanoate (iso- 17:0) was the major identified branched fatty acid. This is the first report to detect the intact molecular parent ions of the identified fatty acids in C. elegans using chemical ionization compared to electron ionization which produced fragmentations of the FAMEs. PMID:27166662

    16. Proximate composition and quantification of fatty acids in breaded chicken steak

      Ailey Aparecida Coelho Tanamati

      2011-03-01

      Full Text Available The aim of this work was to analyze the fatty acid and proximate composition of five brands of breaded chicken steak (A, B, C, D, and E by accurate chromatographic quantification and to compare the experimental results with food label nutrition facts. The protein values of all brands were in agreement with the Brazilian regulation values, except for that of sample E, which presented the highest lipid content. Thirteen fatty acids were identified in the studied brands and the major ones were oleic acid, linoleic acid, and palmitic acid. The polyunsaturated fatty acid/saturated fatty acid ratios were within the values considered appropriate for human health; however, the high n-6/n-3 ratios found can result in an unbalanced intake of these fat acids. Only samples D and E can be considered trans free according to the regulations. The comparison of the analyses' results and the food label nutrition facts showed little variation in protein values. Nevertheless, most brands underestimated their lipid and energy levels. Brand B and C labels declared "free of trans", but the obteined results showed levels excedding those especified by regulation to be considered trans free values.

    17. Dispersion Process and Effect of Oleic Acid on Properties of Cellulose Sulfate- Oleic Acid Composite Film

      Guo Chen

      2015-04-01

      Full Text Available The cellulose sulfate (CS is a newly developed cellulose derivative. The work aimed to investigate the effect of oleic acid (OA content on properties of CS-OA film. The process of oleic acid dispersion into film was described to evaluate its effect on the properties of the film. Among the formulations evaluated, the OA addition decreased the solubility and water vapor permeability of the CS-OA film. The surface contact angle changed from 64.2° to 94.0° by increasing CS/OA ratio from 1:0 to 1:0.25 (w/w. The TS increased with OA content below 15% and decreased with OA over 15%, but the ε decreased with higher OA content. The micro-cracking matrices and micro pores in the film indicated the condense structure of the film destroyed by the incorporation of oleic acid. No chemical interaction between the OA and CS was observed in the XRD and FTIR spectrum. Film formulation containing 2% (w/w CS, 0.3% (w/w glycerol and 0.3% (w/w OA, showed good properties of mechanic, barrier to moisture and homogeneity.

    18. Green Composites Made of Bamboo Fabric and Poly (Lactic Acid for Packaging Applications—A Review

      M.R. Nurul Fazita

      2016-06-01

      Full Text Available Petroleum based thermoplastics are widely used in a range of applications, particularly in packaging. However, their usage has resulted in soaring pollutant emissions. Thus, researchers have been driven to seek environmentally friendly alternative packaging materials which are recyclable as well as biodegradable. Due to the excellent mechanical properties of natural fibres, they have been extensively used to reinforce biopolymers to produce biodegradable composites. A detailed understanding of the properties of such composite materials is vital for assessing their applicability to various products. The present review discusses several functional properties related to packaging applications in order to explore the potential of bamboo fibre fabric-poly (lactic acid composites for packaging applications. Physical properties, heat deflection temperature, impact resistance, recyclability and biodegradability are important functional properties of packaging materials. In this review, we will also comprehensively discuss the chronological events and applications of natural fibre biopolymer composites.

    19. Amino acids composition of mycelial protein of penicillium expansum grown in acid treated rice husk mineral medium

      The aim of the present study was to analyze the amino acids composition of single cell protein of Penicillium expansum . Mycelial biomass was produced when fungus was grown in 0.6N H/sub 2/SO/sub 4/ pretreated rice husk mineral medium incorporated with 0.5% and 1% of nitrogen sources like potassium nitrate, sodium nitrate, ammonium nitrate, peptone, yeast extract, urea, corn steep liquor and ammonium sulphate. It was observed that the growth rate of Penicillium expansum increased with 0.5% sodium nitrate produces 1.390 +- 0.084g/l of mycelial biomass. In the subsequent experiment, fermentation medium was supplemented with 0.5% and 1.0% different sugars (sucrose, glucose, fructose, maltose, galactose, lactose, carboxymethyl-cellulose, starch, mannose, and molasses) at pH 6.0 for 240 hours at 35 +- 2 deg. C in a fermenter. The highest amount of mycelial biomass (5.107 +- 0.169g/l) was obtained with 1% sucrose and followed by 4.953 +- 0.17g/l, 4.808 +- 0.14g/l and 4.844 +- 0.10g/l mycelial biomass using glucose, maltose and galactose, respectively. The mycelial biomass of Penicillium expansum contains essential and non essential amino acids like phospho-serine, serine, valine, aspartic acid, threonine, glutamic acid, glycine, isoleucine, leucine, phenylalanine, alo-lysine, halo-lysine, lysine and arginine. The glutamic acid (3355.0 +- 19.798 mu mol/g mycelia) and proline (785.0 +- 9.899 mu mol/g mycelia) were found in higher concentration than other amino acids produced by Penicillium expansum grown on rice husk supplemented with lactose. (author)

    20. Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

      Jana Orsavova; Ladislava Misurcova; Jarmila Vavra Ambrozova; Robert Vicha; Jiri Mlcek

      2015-01-01

      Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran, almond, rapeseed, peanut, olive, and coconut oil—were obtained by using gas chromatography (GC). Saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), palmitic acid (C16:0; 4.6%–20.0%), oleic acid (C18:1; 6.2%–71.1%) and linoleic acid (C18:2; 1.6%–79%)...

    1. Preparation and characterization of dry method esterified starch/polylactic acid composite materials.

      Zuo, Yingfeng; Gu, Jiyou; Yang, Long; Qiao, Zhibang; Tan, Haiyan; Zhang, Yanhua

      2014-03-01

      Corn starch and maleic anhydride were synthesized from a maleic anhydride esterified starch by dry method. Fourier transform infrared spectroscopy (FTIR) was used for the qualitative analysis of the esterified starches. The reaction efficiency of dry method esterified starch reached 92.34%. The dry method esterified starch was blended with polylactic acid (PLA), and the mixture was melted and extruded to produce the esterified starch/polylactic acid (ES/PLA) composites. The degree of crystallinity of the ES/PLA was lower than that of the NS/PLA, indicating that the relative dependence between these two components of starch and polylactic acid was enhanced. Scanning electron microscopy (SEM) indicated that the dry method esterified starch increased the two-phase interface compatibility of the composites, thereby improving the tensile strength, bending strength, and elongation at break of the ES/PLA composite. The introduction of a hydrophobic ester bond and increase in interface compatibility led to an increase in ES/PLA water resistance. Melt index determination results showed that starch esterification modification had improved the melt flow properties of starch/PLA composite material. Strain scanning also showed that the compatibility of ES/PLA was increased. While frequency scanning showed that the storage modulus and complex viscosity of ES/PLA was less than that of NS/PLA. PMID:24315947

    2. A novel biodegradable nicotinic acid/calcium phosphate composite coating on Mg–3Zn alloy

      A novel biodegradable composite coating is prepared to reduce the biodegradation rate of Mg–3Zn alloy. The Mg–3Zn substrate is first immersed into 0.02 mol L−1 nicotinic acid (NA) solution, named as vitamin B3, to obtain a pretreatment film, and then the electrodeposition of calcium phosphate coating with ultrasonic agitation is carried out on the NA pretreatment film to obtain a NA/calcium phosphate composite coating. Surface morphology is observed by scanning electron microscopy (SEM). Chemical composition is determined by X-ray diffraction (XRD) and EDX. Protection property of the coatings is evaluated by electrochemical tests. The biodegradable behavior is investigated by immersion tests. The results indicate that a thin but compact bottom layer can be obtained by NA pretreatment. The electrodeposition calcium phosphate coating consists of many flake particles and ultrasonic agitation can greatly improve the compactness of the coating. The composite coating is biodegradable and can reduce the biodegradation rate of Mg alloys in stimulated body fluid (SBF) for twenty times. The biodegradation process of the composite coating can be attributed to the gradual dissolution of the flake particles into chippings. - Highlights: ► NA/calcium phosphate composite coating is prepared to protect Mg–3Zn alloy implant. ► Nicotinic acid (vitamin B3) is available to obtain a protective bottom film. ► Ultrasonic agitation greatly improves the compactness of calcium phosphate coating. ► The composite coating can reduce the biodegradation rate of Mg–3Zn twenty times. ► The composite coating is biodegraded by the dissolution of flakes into chippings.

    3. A novel biodegradable nicotinic acid/calcium phosphate composite coating on Mg-3Zn alloy

      Song, Yingwei, E-mail: ywsong@imr.ac.cn; Shan, Dayong; Han, En-Hou

      2013-01-01

      A novel biodegradable composite coating is prepared to reduce the biodegradation rate of Mg-3Zn alloy. The Mg-3Zn substrate is first immersed into 0.02 mol L{sup -1} nicotinic acid (NA) solution, named as vitamin B{sub 3}, to obtain a pretreatment film, and then the electrodeposition of calcium phosphate coating with ultrasonic agitation is carried out on the NA pretreatment film to obtain a NA/calcium phosphate composite coating. Surface morphology is observed by scanning electron microscopy (SEM). Chemical composition is determined by X-ray diffraction (XRD) and EDX. Protection property of the coatings is evaluated by electrochemical tests. The biodegradable behavior is investigated by immersion tests. The results indicate that a thin but compact bottom layer can be obtained by NA pretreatment. The electrodeposition calcium phosphate coating consists of many flake particles and ultrasonic agitation can greatly improve the compactness of the coating. The composite coating is biodegradable and can reduce the biodegradation rate of Mg alloys in stimulated body fluid (SBF) for twenty times. The biodegradation process of the composite coating can be attributed to the gradual dissolution of the flake particles into chippings. - Highlights: Black-Right-Pointing-Pointer NA/calcium phosphate composite coating is prepared to protect Mg-3Zn alloy implant. Black-Right-Pointing-Pointer Nicotinic acid (vitamin B{sub 3}) is available to obtain a protective bottom film. Black-Right-Pointing-Pointer Ultrasonic agitation greatly improves the compactness of calcium phosphate coating. Black-Right-Pointing-Pointer The composite coating can reduce the biodegradation rate of Mg-3Zn twenty times. Black-Right-Pointing-Pointer The composite coating is biodegraded by the dissolution of flakes into chippings.

    4. Preparation, morphology and thermal properties of electrospun fatty acid eutectics/polyethylene terephthalate form-stable phase change ultrafine composite fibers for thermal energy storage

      Highlights: ► Electrospun binary fatty acid eutectics/PET ultrafine composite fibers were prepared. ► Fatty acid eutectics had appropriate phase transition temperature and heat enthalpy. ► Their morphological structures and thermal properties were different from each other. ► Composite fibers could be innovative form-stable PCMs for thermal energy storage. - Abstract: The ultrafine composite fibers based on the composites of binary fatty acid eutectics and polyethylene terephthalate (PET) with varied fatty acid eutectics/PET mass ratios (50/100, 70/100, 100/100 and 120/100) were fabricated using the technique of electrospinning as form-stable phase change materials (PCMs). The five binary fatty acid eutectics including LA–MA, LA–PA, MA–PA, MA–SA and PA–SA were prepared according to Schrader equation, and then were selected as an innovative type of solid–liquid PCMs. The results characterized by differential scanning calorimeter (DSC) indicated that the prepared binary fatty acid eutectics with low phase transition temperatures and high heat enthalpies for climatic requirements were more suitable for applications in building energy storage. The structural morphologies, thermal energy storage and thermal stability properties of the ultrafine composite fibers were investigated by scanning electron microscope (SEM), DSC and thermogravimetric analysis (TGA), respectively. SEM images revealed that the electrospun binary fatty acid eutectics/PET ultrafine composite fibers possessed the wrinkled surfaces morphologies compared with the neat PET fibers with cylindrical shape and smooth surfaces; the grooves or ridges on the corrugated surface of the ultrafine composite fibers became more and more prominent with increasing fatty acid eutectics amount in the composite fibers. The fibers with the low mass ratio maintained good structural morphologies while the quality became worse when the mass ratio is too high (more than 100/100). DSC measurements

    5. Biomass, lipid productivities and fatty acids composition of marine Nannochloropsis gaditana cultured in desalination concentrate.

      Matos, Ângelo Paggi; Feller, Rafael; Moecke, Elisa Helena Siegel; Sant'Anna, Ernani Sebastião

      2015-12-01

      In this study the feasibility of growing marine Nannochloropsis gaditana in desalination concentrate (DC) was explored and the influence of the DC concentration on the biomass growth, lipid productivities and fatty acids composition was assessed. The reuse of the medium with the optimum DC concentration in successive algal cultivation cycles and the additional of a carbon source to the optimized medium were also evaluated. On varying the DC concentration, the maximum biomass concentration (0.96gL(-1)) and lipid content (12.6%) were obtained for N. gaditana in the medium with the optimum DC concentration (75%). Over the course of the reuse of the optimum DC medium, three cultivation cycles were performed, observing that the biomass productivity is directly correlated to lipid productivity. Palmitic acid was the major fatty acid found in N. gaditana cells. The saturated fatty acids content of the algae enhanced significantly on increasing the DC concentration. PMID:26318921

    6. Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs

      Bee, Giuseppe

      2001-01-01

      Influence de l'apport des acides linoléiques conjugués dans l'alimentation sur la composition des tissus adipeux et la lipogenèse de novo chez les porcs en finition. Plusieurs travaux ont révélé que les acides linoléiques conjugués (conjugated linoleic acids : CLA) ont une influence importante sur le métabolisme des lipides et des protéines. En revanche, les effets des CLA sur le profil des acides gras dans les tissus adipeux chez le porc sont peu connus. Dans cette étude, nous avons détermin...

    7. Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs.

      Supakankul, Pantaporn; Mekchay, Supamit

      2016-08-01

      Nemo-like protein kinase (NLK) is a key enzyme in the noncanonical Wnt signaling pathway and it is involved in adipogenesis. In this study, the associations of the polymorphisms of the NLK gene with intramuscular fat (IMF) content and fatty acid (FA) composition traits were analyzed in crossbred commercial pigs. Three single nucleotide polymorphisms (SNPs) of the porcine NLK gene were identified in 5'-flanking region and introns, consisting of g.403739_403764insdel, g.574462T>C and g.630426A>G. The NLK g.403739_403764insdel was significantly associated with IMF content and palmitoleic acid levels. No association of the NLK g.574462T>C SNP with IMF content was observed. However, this SNP was significantly associated with arachidic and eicosenoic acid levels. Moreover, the NLK g.630426A>G SNP was significantly associated with IMF content and the fatty composition of arachidic, linoleic, as well as polyunsaturated FA and ω6 FA levels. These results indicate the importance of porcine NLK as a candidate gene for porcine IMF content and fatty acid composition traits. PMID:27050409

    8. Efficacy of Experimental Hydrofluoric Acid (HF on Bond Strength and Microleakage of Composite-Porcelain Interface

      Samaneh Mahvidyzadeh

      2012-09-01

      Full Text Available Background and Aims: The aim of this study was to evaluate the quality of an experimental hydrofluoric acid (HF for preparation of porcelain and to compare it with two commercial hydrofluoric acids in Iranian trademark. Materials and Methods: A- Evaluation of etch pattern of experimental HF using scanning electron microscope (SEM: 6 feldespathic discs were divided into 3 groups. Each group was etched with related HF (experimental, Ultradent and Kimia for 1 minute. SEM images were recorded at 3 magnifications. B- Bond strength test: 18 feldespathic discs were considered for each acidic group. Then the porcelain surfaces were etched and bonded to composite with unfilled resin. Consequently, the microshear test was done. C- Microleakage test: 54 discs were divided into 3 groups (n=18. Then the porcelain surfaces were etched and bonded to composite with unfilled resin and finally observed under stereomicroscope. The data were analyzed with one-way ANOVA and Smirnov tests. Results: SEM analysis showed no difference between groups in terms of etch pattern. Microshear bond strength values for experimental, Kimia, and Ultradent HF were 28.53 (±4.92, 28.21 (±6.61, and 26.14 (±7.61 MPa, respectively. There was no significant difference between the bond strength of test groups (P0.05. Conclusion: Quality of experimental HF in terms of etch pattern, microshear bond strength and microleakage of composite/porcelain interface was similar to that of two commercial hydrofluoric acids.

    9. Total fatty acid composition in the characterization and identification of orchid mycorrhizal fungi Epulorhiza spp.

      Marlon Corrêa Pereira

      2011-08-01

      Full Text Available Rhizoctonia-like fungi are the main mycorrhizal fungi in orchid roots. Morphological characterization and analysis of conserved sequences of genomic DNA are frequently employed in the identification and study of fungi diversity. However, phytopathogenic Rhizoctonia-like fungi have been reliably and accurately characterized and identified through the examination of the fatty acid composition. To evaluate the efficacy of fatty acid composition in characterizing and identifying Rhizoctonia-like mycorrhizal fungi in orchids, three Epulorhiza spp. mycorrhizal fungi from Epidendrum secundum, two unidentified fungi isolated from Epidendrum denticulatum, and a phytopathogenic fungus, Ceratorhiza sp. AGC, were grouped based on the profile of their fatty acids, which was assessed by the Euclidian and Mahalanobis distances and the UPGMA method. Dendrograms distinguished the phytopathogenical isolate of Ceratorhiza sp. AGC from the mycorrhizal fungi studied. The symbionts of E. secundum were grouped into two clades, one containing Epulorhiza sp.1 isolates and the other the Epulorhiza sp.2 isolate. The similarity between the symbionts of E. denticulatum and Epulorhiza spp. fungi suggests that symbionts found in E. denticulatum may be identified as Epulorhiza. These results were corroborated by the analysis of the rDNA ITS region. The dendrogram constructed based on the Mahalanobis distance differentiated the clades most clearly. Fatty acid composition analysis proved to be a useful tool for characterizing and identifying Rhizoctonia-like mycorrhizal fungi.

    10. Fatty acid composition of lipids in pot marigold (Calendula officinalis L. seed genotypes

      Dulf Francisc V

      2013-01-01

      Full Text Available Abstract Background Calendula officinalis L. (pot marigold is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%, of which about 60% is calendic acid. For these reasons, in Europe concentrated research efforts have been directed towards the development of pot marigold as an oilseed crop for industrial purposes. Results The oil content and fatty acid composition of major lipid fractions in seeds from eleven genotypes of pot marigold (Calendula officinalis L. were determined. The lipid content of seeds varied between 13.6 and 21.7 g oil/100 g seeds. The calendic and linoleic acids were the two dominant fatty acids in total lipid (51.4 to 57.6% and 28.5 to 31.9% and triacylglycerol (45.7 to 54.7% and 22.6 to 29.2% fractions. Polar lipids were also characterised by higher unsaturation ratios (with the PUFAs content between 60.4 and 66.4%, while saturates (consisted mainly of palmitic and very long-chain saturated fatty acids were found in higher amounts in sterol esters (ranging between 49.3 and 55.7% of total fatty acids. Conclusions All the pot marigold seed oils investigated contain high levels of calendic acid (more than 50% of total fatty acids, making them favorable for industrial use. The compositional differences between the genotypes should be considered when breeding and exploiting the pot marigold seeds for nutraceutical and pharmacological purposes.

    11. Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

      Hetland Harald

      2007-10-01

      Full Text Available Abstract Background Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler feed. A two-way analyses of variance was used to study the effect of feed containing omega-3 rich plant oils and selenium enriched yeast on broiler meat composition, antioxidation- and sensory parameters. Four different wheat-based dietary treatments supplemented with 5% rapeseed oil or 4% rapeseed oil plus 1% linseed oil, and either 0.50 mg selenium or 0.84 mg selenium (organic form per kg diet was fed to newly hatched broilers for 22 days. Results The different dietary treatments gave distinct different concentrations of selenium and fatty acids in thigh muscle; one percent linseed oil in the diet increased the concentration of the omega-3 fatty acids 18:3, 20:5 and 22:5, and 0.84 mg selenium per kg diet gave muscle selenium concentration at the same level as is in fish muscle (0.39 mg/kg muscle. The high selenium intake also resulted in increased concentration of the long-chain omega-3 fatty acids EPA (20:5, DPA (22:5 and DHA (22:6, thus it may be speculated if high dietary selenium might have a role in increasing the concentration of EPA, DPA and DHA in tissues after intake of plant oils contning omega-3 fatty acids. Conclusion Moderate modifications of broiler feed may give a healthier broiler meat, having increased content of selenium and omega-3 fatty acids. High intakes of selenium (organic form may increase the concentration of very long-chain omega-3 fatty acids in muscle.

    12. Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refining.

      Vila, B; Esteve-Garcia, E

      1996-03-01

      1. Fourteen by-products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat. 2. Twenty-one 2-week-old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat-soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test). 3. The ME of the fat products lay in the range l2.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R2 0.6548; SEE 2.0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R2= 0.7l68; SEE= 1.9058). PMID:8833534

    13. A novel basalt fiber-reinforced polylactic acid composite for hard tissue repair

      Chen Xi; Li Yan; Gu Ning, E-mail: guning@seu.edu.c [Jiangsu Laboratory for Biomaterials and Devices, State Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, 210096 (China)

      2010-08-01

      A basalt fiber (BF) was, for the first time, introduced into a poly(l-lactic acid) (PLLA) matrix as innovative reinforcement to fabricate composite materials for hard tissue repair. Firstly, BF/PLLA composites and pure PLLA were produced by the methods of solution blending and freeze drying. The results showed that basalt fibers can be uniformly dispersed in the PLLA matrix and significantly improve the mechanical properties and hydrophilicity of the PLLA matrix. The presence of basalt fibers may retard the polymer degradation rate and neutralize the acid degradation from PLLA. Osteoblasts were cultured in vitro to evaluate the cytocompatibility of the composite. An MTT assay revealed that osteoblasts proliferated well for 7 days and there was little difference found in their viability on both PLLA and BF/PLLA films, which was consistent with the alkaline phosphatase (ALP) activity results. A fluorescent staining observation showed that osteoblasts grew well on the composites. SEM images displayed that osteoblasts tended to grow along the fiber axis. The formation of mineralized nodules was observed on the films by Alizarin red S staining. These results suggest that the presence of basalt fibers does not noticeably affect osteoblastic behavior and the designed composites are osteoblast compatible. It is concluded that basalt fibers, as reinforcing fibers, may have promising applications in hard tissue repair.

    14. A novel basalt fiber-reinforced polylactic acid composite for hard tissue repair

      A basalt fiber (BF) was, for the first time, introduced into a poly(l-lactic acid) (PLLA) matrix as innovative reinforcement to fabricate composite materials for hard tissue repair. Firstly, BF/PLLA composites and pure PLLA were produced by the methods of solution blending and freeze drying. The results showed that basalt fibers can be uniformly dispersed in the PLLA matrix and significantly improve the mechanical properties and hydrophilicity of the PLLA matrix. The presence of basalt fibers may retard the polymer degradation rate and neutralize the acid degradation from PLLA. Osteoblasts were cultured in vitro to evaluate the cytocompatibility of the composite. An MTT assay revealed that osteoblasts proliferated well for 7 days and there was little difference found in their viability on both PLLA and BF/PLLA films, which was consistent with the alkaline phosphatase (ALP) activity results. A fluorescent staining observation showed that osteoblasts grew well on the composites. SEM images displayed that osteoblasts tended to grow along the fiber axis. The formation of mineralized nodules was observed on the films by Alizarin red S staining. These results suggest that the presence of basalt fibers does not noticeably affect osteoblastic behavior and the designed composites are osteoblast compatible. It is concluded that basalt fibers, as reinforcing fibers, may have promising applications in hard tissue repair.

    15. A novel basalt fiber-reinforced polylactic acid composite for hard tissue repair.

      Chen, Xi; Li, Yan; Gu, Ning

      2010-08-01

      A basalt fiber (BF) was, for the first time, introduced into a poly(l-lactic acid) (PLLA) matrix as innovative reinforcement to fabricate composite materials for hard tissue repair. Firstly, BF/PLLA composites and pure PLLA were produced by the methods of solution blending and freeze drying. The results showed that basalt fibers can be uniformly dispersed in the PLLA matrix and significantly improve the mechanical properties and hydrophilicity of the PLLA matrix. The presence of basalt fibers may retard the polymer degradation rate and neutralize the acid degradation from PLLA. Osteoblasts were cultured in vitro to evaluate the cytocompatibility of the composite. An MTT assay revealed that osteoblasts proliferated well for 7 days and there was little difference found in their viability on both PLLA and BF/PLLA films, which was consistent with the alkaline phosphatase (ALP) activity results. A fluorescent staining observation showed that osteoblasts grew well on the composites. SEM images displayed that osteoblasts tended to grow along the fiber axis. The formation of mineralized nodules was observed on the films by Alizarin red S staining. These results suggest that the presence of basalt fibers does not noticeably affect osteoblastic behavior and the designed composites are osteoblast compatible. It is concluded that basalt fibers, as reinforcing fibers, may have promising applications in hard tissue repair. PMID:20683132

    16. Candidate gene expression affects intramuscular fat content and fatty acid composition in pigs.

      Wang, Wei; Xue, Wenda; Jin, Bangquan; Zhang, Xixia; Ma, Fei; Xu, Xiaofeng

      2013-02-01

      The objective of this study was to correlate the expression pattern of candidate genes with the intramuscular fat (IMF) content and fatty acid composition of the Longissimus dorsi muscle of Duroc × Shanzhu commercial crossbred pigs. Animals of both sexes were slaughtered at a body weight of about 90 kg. The IMF content and fatty acid composition of the Longissimus dorsi muscle were measured and correlated with candidate genes mRNA expression (AdPLA, ADRB3, LEPR, MC4R, PPARγ, PPARα, LPL, PEPCK, and SCD). Females presented higher IMF content (p < 0.05) than males. The total saturated fatty acid (SFA) in males was greater (p < 0.01), whereas the total monounsaturated fatty acid (MUFA) (p < 0.01) and polyunsaturated fatty acid (PUFA) (p < 0.05) were lower than in females. The expressions of AdPLA, MC4R, PEPCK, and SCD correlated with the IMF content (p < 0.05). AdPLA showed a positive association with MUFA and a negative association with SFA (p < 0.05). LEPR and MC4R were both positively and significantly associated with C18:3 and C20:0 (p < 0.05). PPARα and PPARγ were negatively correlated with SFA, and PPARγ was positively associated with MUFA (p < 0.05). LPL was positively associated with MUFA and negatively associated with SFA (p < 0.05). PEPCK was negatively correlated with PUFA (p < 0.05). SCD was positively associated with MUFA (p < 0.05). The revealed correlations may confirm that these candidate genes are important for fat deposition and fatty acid composition in pigs, and the evaluation and use of these genes may be useful for improving porcine meat quality. PMID:23275256

    17. Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit.

      Xue, Shan; Xiao, Xia; He, Zhifei; Li, Hongjun

      2016-01-01

      The influence of three cooking methods (stewing, microwaving and Aluminium (Al) foil-baking) was evaluated on the content of intramuscular lipid and the composition of intramuscular fatty acids of Hyla rabbit. The percentage of intramuscular lipid in cooked-longissimus dorsi (LD) (dry weight %) were in the order mentioned below: microwaving > foil-baking > stewing. All treated samples showed decrease in the proportion of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA), whilst increase in the proportion of saturated (SFA) and n-6/n-3 value during processing. All of the cooked samples had the n-6/n-3 ratio within the recommended range (5-10). By the analysis of partial least squares regression (PLSR), the microwaving treatment was better to keep the stability of unsaturated fatty acids (UFA), whilst the long-time Al foil-baking did the most serious damage to UFA, especially the PUFA. In addition, the heating method showed greater influence on the samples than the processing time. The shorter processing time was better to retain the intramuscular PUFA of Hyla rabbit, especially the LC-PUFAs (C20-22). Considering all the factors, microwaving showed the superiority in reserving the composition of intramuscular fatty acids of Hyla rabbit. PMID:27194925

    18. Impact of potato psyllid (Hemiptera: Triozidae) feeding on free amino acid composition in potato

      Xiang-Bing Yang; Nasir S. A. Malik; Jose L. Perez; Tong-Xian Liu

      2011-01-01

      The impacts of potato psyllid (Bactericera cockerelli) feeding on potato foliage on the free amino acids (FAAs) composition in potato leaf and tubers were determined under greenhouse conditions.The free amino acids in plant extracts were separated by high-performance liquid chromatography,and in both leaf and tuber samples,at least 17 FAAs were detected.Psyllid feeding significantly changed the levels of several FAAs in both leaf and tuber samples.The concentration of leucine increased 1.5-fold,whereas that of serine and proline increased 2- and 3-fold,respectively.In contrast,the concentrations of glutamic acid,aspartic acid and lyscine were significantly reduced by 42.0%,52.1% and 27.5%,respectively.There were also significant changes in the levels of FAAs in the Zebra chip (ZC) infected tubers compared with the healthy tubers,and the levels of six of the FAAs increased,and the levels of nine of the FAAs decreased.The results from this study indicate that potato psyllid causes major changes in free amino acid composition of plant tissues,and this change in plant metabolism may contribute to the plant stress as indicated by increased levels of proline in the leaves and hence promoting the development of plant diseases such as ZC disease.

    19. Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit

      Xue, Shan; Xiao, Xia; He, Zhifei; Li, Hongjun

      2016-01-01

      The influence of three cooking methods (stewing, microwaving and Aluminium (Al) foil-baking) was evaluated on the content of intramuscular lipid and the composition of intramuscular fatty acids of Hyla rabbit. The percentage of intramuscular lipid in cooked-longissimus dorsi (LD) (dry weight %) were in the order mentioned below: microwaving > foil-baking > stewing. All treated samples showed decrease in the proportion of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA), whilst increase in the proportion of saturated (SFA) and n-6/n-3 value during processing. All of the cooked samples had the n-6/n-3 ratio within the recommended range (5-10). By the analysis of partial least squares regression (PLSR), the microwaving treatment was better to keep the stability of unsaturated fatty acids (UFA), whilst the long-time Al foil-baking did the most serious damage to UFA, especially the PUFA. In addition, the heating method showed greater influence on the samples than the processing time. The shorter processing time was better to retain the intramuscular PUFA of Hyla rabbit, especially the LC-PUFAs (C20-22). Considering all the factors, microwaving showed the superiority in reserving the composition of intramuscular fatty acids of Hyla rabbit. PMID:27194925

    20. Pollen Flavonoid/Phenolic Acid Composition of Four Species of Cactaceae and its Taxonomic Significance

      Norma Almaraz-Abarca

      2008-01-01

      Full Text Available The pollen flavonoid/phenolic acid composition of 14 individual of Stenocactus multicostatus subsp. zacatecasensis (Britton et Rose U. Guzman et Vazquez-Benitez, comb. et stat. nov., 11 of Echinocereus enneacanthus Engelmann, 8 of Echinocereus pectinatus (Scheidweiler Engelmann and 12 of Mammillaria heyderi sensu lato (all belonging to Cactaceae was analyzed by HPLC/DAD with the aim of determining the role of pollen profiles of flavonoid/phenolic acid as valuable markers in those taxa. The flavonoid/phenolic acid composition of pollen was evaluated within and among the taxa analyzed. The results suggest that (a the flavonoid/phenolic acid profiles of these species are among the most complex reported, (b that quercetin, kaempferol and herbacetin glycoside derivatives are the major phenols found in the pollen of these species of cactus, (c that some intrapopulation variability is present in all four species and (d that these pollen flavonoid/phenolic acid profiles tend to be species-specific, so that they can represent important taxonomic markers in Cactaceae.

    1. Glass microporous fiber/nanoporous polytetrafluoroethene composite membranes for high efficient phosphoric acid fuel cell

      This paper reports a high efficient phosphoric acid fuel cell by employing a micro/nano composite proton exchange membrane incorporating glass microfiber (GMF) sealed by polytetrafluoroethylene (PTFE) nano-porous film. This multilayer membrane not only possesses both thermal and chemical stability at phosphoric acid fuel cell working temperature at 150∼220°C but also is cost effective. As a result, the inclusion of the high porosity and proton conductivity from glass microfiber and the prevention of phosphoric acid leakage from PTEF nano film can be achieved at the same time.The composite membrane maximum proton conductivity achieves 0.71 S/cm at 150 °C from AC impedance analysis, much higher than common phosphoric acid porous membranes For single cell test, The GMF fuel cell provides a 63.6mW/cm2 power density at 200mA/cm2 current density while GMF plus methanol treated PTFE (GMF+mPTFE) provides 59.2mW/cm2 power density at 160mA/cm2 current density for hydrogen and oxygen supply at 150 °C. When we change the electrodes that are more suited for phosphoric acid fuel cell, the GMF+mPTFE single cell gets higher performance which achieve 296mW/cm2 power density at 900mA/cm2 current density for hydrogen and oxygen supply at 150 °C

    2. Effect of salinity on growth, biochemical parameters and fatty acid composition in safflower (carthamus tinctorius l.)

      The aim of the present project is to investigate the effect of salinity on growth, biochemical parameters and fatty acid composition in six varieties of safflower as well as identification of stress tolerant variety under saline (8 d Sm-1) condition. It was observed that salinity significantly decreased the dry weight and fresh weight of safflower varieties. Nitrate reductase (NRA) and nitrite reductase (NiRA) activities were also reduced in response to salinity in all safflower genotypes but Thori-78 and PI-387820 showed less reduction which could be a useful marker for selecting salt tolerant varieties. Under salinity stress, total free amino acids, reducing, non reducing sugars and total sugars increased in all varieties. Accumulation of sugars and total free amino acids might reflect a salt protective mechanism and could be a useful criterion for selecting salt tolerant variety. Comparison among safflower genotypes indicated that Thori-78 and PI-387820 performed better than the others and successful in maintaining higher NRA, NiRA and other metabolites thus were tolerant to salinity. Differential effect upon fatty acid synthesis was observed by different varieties under salinity stress but PI-170274 and PI-387821 varieties better maintained their fatty acid composition. It can be concluded from present studies that biochemical markers can be used to select salinity tolerant safflower varieties. (author)

    3. Dietary effects on fatty acid composition in muscle tissue of juvenile European eel, Anguilla anguilla (L.)

      Prigge, Enno; Malzahn, Arne M.; Zumholz, Karsten; Hanel, Reinhold

      2012-03-01

      The role of intracontinental migration patterns of European eel ( Anguilla anguilla) receives more and more recognition in both ecological studies of the European eel and possible management measures, but small-scale patterns proved to be challenging to study. We experimentally investigated the suitability of fatty acid trophic markers to elucidate the utilization of feeding habitats. Eight groups of juvenile European eels were fed on eight different diets in a freshwater recirculation system at 20°C for 56 days. Three groups were fed on freshwater diets ( Rutilus rutilus, Chironomidae larvae, and Gammarus pulex) and four groups were reared on diets of a marine origin ( Clupea harengus, Crangon crangon, Mysis spec., and Euphausia superba) and one on commercial pellets used in eel aquaculture. Fatty acid composition (FAC) of diets differed significantly with habitat. FAC of eel muscle tissue seemed to be rather insensitive to fatty acids supplied with diet, but the general pattern of lower n3:n6 and EPA:ARA ratios in freshwater prey organisms could be traced in the respective eels. Multivariate statistics of the fatty acid composition of the eels resulted in two distinct groups representing freshwater and marine treatments. Results further indicate the capability of selectively restraining certain fatty acids in eel, as e.g. the n3:n6 ratio in all treatments was <4, regardless of dietary n3:n6. In future studies on wild eel, these measures can be used to elucidate the utilization of feeding habitats of individual European eel.

    4. Rapid, cost-effective screening of flax genotypes to identify desirable fatty acid compositions

      Cyril Jousse, Séverine Schiltz, Antoine Fournez, Xavier Guillot, Brigitte Thomasset, Sébastien Gougeon, ,Frédéric Bourgaud and ,Eric Gontier

      2010-01-01

      Seeds of oil flax (Linum usitatissimum) are rich in polyunsaturated fatty acids and their composition is one of the major criteria for flax selection.Conventional breeding schemes take many years and need a lot of space in greenhouses and/or in fields to achieve genotypes with the desiredtraits. We have improved the half-seed method that allows flax line selection from their oil seed composition. Cotyledon tips were analysed byGC to determine their FAME profiles while the remaining seed was s...

    5. Benzimidazole as corrosion inhibitor for heat treated 6061 Al- SiCp composite in acetic acid

      Chacko, Melby; Nayak, Jagannath

      2015-06-01

      6061 Al-SiCpcomposite was solutionizedat 350 °C for 30 minutes and water quenched. It was then underaged at 140 °C (T6 treatment). The aging behaviour of the composite was studied using Rockwell B hardness measurement. Corrosion behaviour of the underaged sample was studied in different concentrations of acetic acid and at different temperatures. Benzimidazole at different concentrations was used for the inhibition studies. Inhibition efficiency of benzimidazole was calculated for different experimental conditions. Thermodynamic parameters were found out which suggested benzimidazole is an efficient inhibitor and it adsorbed on to the surface of composite by mixed adsorption where chemisorption is predominant.

    6. Milk fatty acid composition and mammary lipogenic genes expression in bovine cloned and control cattle

      Bernard, Laurence; Richard, Christophe; Gelin, Valerie; Leroux, Christine; Heyman, Yvan

      2015-01-01

      In order to understand the effect of nuclear transfer technology on the physiology of lactation and milk fatty acid composition in dairy cattle (Holstein breed), the present study compares the milk yield and composition from bovine somatic cell cloned (n=5) and control animals (n=5) at 180 days in milk (DIM) maintained together under the same conditions. All cows were offered the same total mixed ration ad libitum. At 180 DIM, the cloned had a higher body weight (BW; P<0.01) compared with ...

    7. Alterations in polyunsaturated fatty acid composition of Voandzeia subterranea seeds upon gamma irradiation

      Exposure of V. subterranea seeds, a herbaceous plant from Madagascar belonging to the family of legumes, to gamma irradiation resulted in a polyunsaturated fatty acids decrease associated with the formation of UV-absorbing substances. The finding that products containing conjugated diene structure are formed during lipid extract irradiation indicates that hydroperoxy fatty acids may arise not only by enzymatic reactions but also by nonenzymatic oxygenation of polyunsaturated fatty acids promoted by ionizing radiation. Dehulled green seeds, flour made from dehulled green seeds, and lipid extract were studied for irradiation dose dependent changes in fatty acids compositions and hydroperoxydiene synthesis. The irradiation dose is more efficient in lipid extract than in dehulled green seeds or in flour made from these seeds, suggesting that the formation of UV-absorbing products is not a reliable clue for enzyme activity owing to the absence of protein in lipid extract. A homolytic pathway for the biogenesis of hydroperoxy fatty acids from polyunsaturated fatty acids is proposed. This involves an initiating radical which promotes a chain mechanism in which the O2 adsorbed is converted to hydroperoxide. Conclusively, preservation of fatty acid oxygenation should be a primary goal in the ionizing radiation processes of V. subterranea seeds and generally in the preservation of food of plant origin by ionizing radiation

    8. Isolation and cellular fatty acid composition of psychrotrophic Halomonas strains from Antarctic sea water

      Vipra Vijay Jadhav

      2013-06-01

      Full Text Available Microorganisms from extreme environments such as Arctic, Antarctic and Polar regions modulate their membrane fatty acids to survive in such habitats. Characterization of such microorganisms helps in understanding their physiological behavior. In view of this, the present article describes isolation, characterization and cellular fatty acid composition of three bacterial isolates from Antarctic sea water samples. All the three isolates (BRI 6, 29 and 31 were psychrotrophic Gram negative rods. Their 16S rRNA sequencing (around 1200 bp revealed that all three of them belong to genus Halomonas. Each of them showed 99% sequence similarity to Halomonas neptunia Eplume1 (NR 027218, H. boliviensis LC1 (NR 029080 and H. variabilis DSM 3051 (NR 042068. The fatty acid analysis of our isolates indicated i predominance of C 18:1, C 16:0 and C16:1 fatty acids and absence of trans fatty acids in all of them and ii higher percentage of anteiso fatty acids than of iso fatty acids in BRI 6. These characteristic features may contribute to their adaptation to the Antarctic habitat.

    9. Fatty acid composition of leaves of forced chicory (Cichorium intybus L.

      Sinkovič Lovro

      2015-01-01

      Full Text Available The objective of the present study was to determine the composition of fatty acids in leaves of nine chicory cultivars (Cichorium intybus L.. The growing practice followed the traditional forcing method of developed roots in a peat to obtain new etiolated vegetative apical buds, known as chicons. The fatty acid content was determined by the extraction of fatty acid methyl esters and analysis by means of gas chromatography. The analysis revealed the following ratios of C16:0, C18:0, C18:1, C18:2 and C18:3 of individual fatty acids. The total fatty acid content in forced chicory leaves ranged from 104 to 644 mg/100 g fresh weight. The highest relative content (64% is presented by α-linolenic acid, followed by linoleic (44% and palmitic (21%. An n-6/n-3 polyunsaturated fatty acids ratio of studied forced chicory is below 1.4 and thus, in accordance with the recommended dietary ratio that is close to 1.

    10. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain

      Sikdar, Md. Shafiqul Islam; Bowra, S; Schmidt, Daiana;

      2016-01-01

      C-hordein in barley and ω-gliadins in wheat are members of the prolamins protein families. Prolamins are the major component of cereal storage proteins and composed of non-essential amino acids (AA) such as proline and glutamine therefore have low nutritional value. Using double stranded RNAi...... family members. Analysis of the AA composition of the transgenic lines showed that the level of essential amino acids increased with a concomitant reduction in proline and glutamine. Both the barley C-hordein and wheat ω-gliadin genes proved successful for RNAi-gene mediated suppression of barley C...

    11. Formation chemistry and properties of sapropelitic coals. 5: the composition of Taimylyr Bogheads fatty acids

      Bodoev, N.V.; Patrakov, Y.F.; Rokosov, Y.V. [Russian Academy of Sciences, Kemerovo (Russian Federation). Inst. Carbon and Materials Chemistry

      1992-07-01

      An experimental technique is presented to study Taimylyr boghead extraction with the mixture EtOH - benzene (1 : 3) at temperatures between 25{degree}C and 55{degree}C and pressures up to 10 MPa. With rising temperature (5{degree}C/min and 1{degree}C/min) the quantity of coal decomposition products is measured in a fixed bed of coal. The composition of fatty acids from extracts has been investigated by chromato-mass-spectrometry. The possible ways of fatty acids formation during the fossilization process have been discussed.

    12. Fatty acid composition of camelina sativa as affected by combined nitrogen and sulphur fertilisation

      Šípalová, Markéta; Lošák, Tomáš; Hlušek, Jaroslav; Vollmann, Johann; Hudec, Jozef; Filipčík, Radek; Macek, Michal; Kráčmar, Stanislav

      2011-01-01

      Camelina (false flax) oil is an important source of linolenic acid (C18:3). As agronomic treatments such as fertilization may affect seed quality parameters in oilseeds, fatty acid composition and oil content of Camelina sativa were investigated as affected by the combined application of nitrogen and sulphur in pot experiments. Nitrogen was applied as NH4NO3 at rates of 0.6 (N1), 0.9 (N2) or 1.2 (N3) g per pot. To increase the natural soil S-SO42- level of 25 mg/kg (S0) to 35 mg/kg (S1), 45 m...

    13. Application of Polyaniline Nano Composite for the Adsorption of Acid Dye from Aqueous Solutions

      Baseri, J.Raffiea; P. N. Palanisamy; P. Sivakumar

      2012-01-01

      In this research, Polyaniline coated sawdust (Polyaniline nano composite) was synthesized via direct chemical polymerization and used as an adsorbent for the removal of acid dye (Acid Violet 49) from aqueous solutions. The effect of some important parameters such as pH, initial concentration of dye, contact time and temperature on the removal efficiency was investigated in batch adsorption system. The adsorption capacity of PAC was high (96.84 %) at a pH of 3-4. The experimental data fitted w...

    14. Protein Content and Amino Acid Composition in Grains of Wheat-Related Species

      JIANG Xiao-ling; TIAN Ji-chun; HAO Zhi; ZHANG Wei-dong

      2008-01-01

      The protein content and amino acid composition for 17 wheat-related species(WRS)and three common wheats(control) were determined and analyzed,and the essential amino acids(EAAs)in WRS were evaluated according to FAO/WHO amino acid recommendations.The results showed that the mean protein content for WRS was 16.67%,which was 23.21% higher than that for the control.The mean contents(g 100 g-1 protein)of most amino acids for WRS were lysine 2.74%,threonine 2.83%,phenylalanine 4.17%,isoleucine 3.42%,valine 3.90%,histidine 2.81%,glutamic acid 29.96%,proline 9.12%,glycine 3.59%,alanine 3.37%,and cysteine 1.57%,which were higher than those for the control.The contents of the other 6 amino acids for WRS were lower than those for the control.The materials(Triticum monococcum L.,Triticum carthlicum Nevski,and Triticum turgidum L.)contained relatively high concentration of the most deficient EAAs(lysine, threonine,and methionine).Comparing with FAO/WHO amino acid recommendations,the amino acid scores(AAS)of lysine(49.8%),threonine(70.7%),and sulfur-containing amino acids(74.8%)were the lowest,which were considered as the main limiting amino acids in WRS.It was observed that the materials with Triticum urartu Tum.(AA)and Aegilops speltoides Tausch.(SS)genomes had relatively high contents of protein and EAA.The contents of protein(16.91%), phenylalanine(4.78%),isoleucine(3.53%),leucine(6.16%),and valine(4.09%)for the diploid materials were higher than those for the other materials.These results will provide some information for selecting parents in breeding about nutrient quality and utilization of fine gene in wheat.

    15. An optimized method for fatty acid analysis, including quantification of trans fatty acids, in human adipose tissue by gas-liquid chromatography

      Bysted, Anette; Cold, S; Hølmer, Gunhild Kofoed

      1999-01-01

      . Fatty acids ranging in carbon number from 12 to 22and with 0-6 double bonds were resolved and identified by capillary column GLC with a temperature program starting at150 degrees C. Following injection, the oven temperature was increased at a rate of 3 degrees C/min to 200 degrees C,then held constant...

    16. A Discrete Model for Simulation of Composites Plate Impact Including Coupled Intra- and Inter-ply Failure

      Jäger, Sebastian; Pickett, Anthony; Middendorf, Peter

      2016-04-01

      Laminated composites can undergo complex damage mechanisms when subjected to transverse impact. For unidirectional laminates it is well recognized that delamination failure usually initiates via intra-ply shear cracks that run parallel to the fibres. These cracks extend to the interface of adjacent orthogonal plies, where they are either stopped, or propagate further as inter-ply delamination cracks. These mechanisms largely determine impact energy absorption and post-delamination bending stiffness of the laminate. Important load transfer mechanisms will occur that may lead to fibre failure and ultimate rupture of the laminate. In recent years most Finite Element (FE) models to predict delamination usually stack layers of ply elements with interface elements to represent inter-ply stiffness and treat possible delamination. The approach is computationally efficient and does give some estimate of delamination zones and damaged laminate bending stiffness. However, these models do not properly account for coupled intra-ply shear failure and delamination crack growth, and therefore cannot provide accurate results on crack initiation and propagation. An alternative discrete meso-scale FE model is presented that accounts for this coupling, which is validated against common delamination tests and impact delamination from the Compression After Impact (CAI) test. Ongoing research is using damage prediction from the CAI simulation as a basis for residual strength analysis, which will be the published in future work.

    17. CHOLESTERIC LIQUID CRYSTALLINE CHARACTER ON THE SURFACE OF CHITOSAN/POLYACRYLIC ACID COMPOSITES

      Yan-ming Dong; Yu-song; Wu Mian Wang

      2001-01-01

      The cholesteric liquid crystalline structure in chitosan/polyacrylic acid composite films was studied by surface techniques. A periodical lamellar-like structure was observed in the permanganic acid etched film surface by both scanning electron microscopy (SEM) and atomic force microscopy (AFM), instead of the thumb-print texture which can be detected with polarized optical microscopy. It is suggested that the periodical lamellar-like structure is induced by the etching selectivity between cholesteric layers due to different molecular arrangement on the film surface. Four kinds of perpendicular disclinations, I.e. Χ→τ- + λ+, χ→λ- + τ+, χ→τ- + τ+ and χ→λ- + λ+, were found in the composite films from SEM observations. The smallest periodicity of lamellar-like structure (equals to halfpitch) is 20~40 nm measured with AFM.

    18. Melamine/Stearic Acid Composite Nanowires and Vesicles with an Intercalated Nanostructure Prepared through NCCM Method

      Juan Guo; Dao-yong Chen

      2012-01-01

      A solvent-non-solvent method invented in our laboratory for preparing non-covalently connected micelles (NCCM) was used to intercalate melamine (MA) molecules into stearic acid (SA) bilayers to form the composite nanoparticles with an intercalated nanostructure in which a melamine bilayer is sandwiched between two stearic acid bilayers,NCCM method helps to sufficiently mix the two components in nanospace and meanwhile inhibits the strong tendency of self-crystallization of MA,leading to the intercalation.Although the nanoparticles have a regular inner structure,the primary MA/SA nanoparticles have an irregular morphology.Regular nanoparticles were obtained through annealing the suspension of the primary nanoparticles.Through annealing at different temperatures,the MA/SA composite nanowires and vesicles with an intercalated structure were prepared respectively.It is proposed that the morphological change results from the change in the intercalated structure.

    19. Whole-genome association study of fatty acid composition in a diverse range of beef cattle breeds.

      Kelly, M J; Tume, R K; Fortes, M; Thompson, J M

      2014-05-01

      Fatty acid composition of adipose tissue associated with meat is an important factor for the beef industry because of its implications for human health, processing, meat quality, and palatability. Individual fatty acid composition is a trait under genetic control, so improvement via selective breeding of cattle is possible. The objective of this study was to investigate the genetic architecture of fatty acid composition and identify genes associated with this trait in 3 breed types: Bos indicus (Brahman), Bos taurus (4 breeds), and tropically adapted composites (2 breeds). Using high-density data, regions on chromosomes 1, 9, 14, 16, 19, 23, 26, 29, and X were associated with fat composition and quantity traits. Known candidate genes, such as fatty acid synthase (FASN; chromosome 19) and stearoyl-CoA desaturase (SCD; chromosome 26), were confirmed in our results. Other candidate genes and regions represent novel association results, requiring further validation. PMID:24782392

    20. Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

      Kawabata Terue

      2011-08-01

      Full Text Available Abstract Background We reported that the compositions of arachidonic acid (ARA in erythrocytes and plasma phospholipids (PL in the elderly were lower than those in the young, though the ARA intake was nearly identical. Objective We further analyzed data in four study groups with different ages and sexes, and determined that the blood ARA levels were affected by the kinds of dietary fatty acids ingested. Methods One hundred and four healthy young and elderly volunteers were recruited. Dietary records together with photographic records from 28 consecutive days were reviewed and the fatty acid composition in plasma lipid fractions and erythrocyte PL was analyzed. Results No correlations for ARA between dietary fatty acids and blood lipid fractions were observed. A significant negative correlation between eicosapentaenoic acid (EPA + docosahexaenoic acid (DHA intake and ARA composition in erythrocyte PL was observed. ARA composition in erythrocyte PL was significantly lower in elderly subjects than in young subjects, because EPA and DHA intake in elderly subjects was higher than in young subjects. However, after removing the effect of dietary EPA+DHA intake, the ARA composition in erythrocyte PL in elderly subjects was significantly lower than that in young subjects. Conclusions Changes in physical conditions with aging influenced the low ARA composition of erythrocyte in elderly subjects in addition to the effects of dietary EPA and DHA.

    1. Comparison of the fatty-acid compositions of prey items and yolks of Australian insectivorous scincid lizards.

      Speake, Brian K; Herbert, Jacquie F; Thompson, Michael B

      2004-07-01

      The yolk fatty-acid profiles of a range of species of insectivorous scincid lizards generally conform to a common pattern, typified by high proportions of linoleic acid (13.5-18.5% of total fatty acids), substantial proportions of alpha-linolenic acid (2.4-8.2%), and significant amounts of the long-chain polyunsaturated fatty acids, arachidonic (1.6-3.3%), eicosapentaenoic (0.7-1.2%) and docosahexaenoic (0.7-1.6%) acids. We characterised the fatty-acid compositions of ten prey taxa that are eaten by female skinks during vitellogenesis. Linoleic acid is the major polyunsaturated fatty acid in all prey, excepting Orthoptera where alpha-linolenic acid predominates. To varying extents, alpha-linolenic acid is present in all the prey items. Arachidonic acid forms over 1% of total fatty acids for six of the prey items. Four of the prey items contain eicosapentaenoic acid at over 1%. Most notably, docosahexaenoic acid is essentially absent from all the prey items. There is a general similarity between the fatty-acid profiles of prey and yolk, suggesting that the linoleic, alpha-linolenic, arachidonic and eicosapentaenoic acids required for egg formation can be supplied directly from the maternal diet. However, the docosahexaenoic acid of the egg lipids cannot derive from the diet and must, therefore, be formed by biosynthesis in the maternal liver, using dietary alpha-linolenic and eicosapentaenoic acids as precursors. PMID:15085383

    2. Elemental and fatty acid composition of snow algae in Arctic habitats

      Elly eSpijkerman; Alexander eWacker; Guntram eWeithoff; Thomas eLeya

      2012-01-01

      Red, orange or green snow is the macroscopic phenomenon comprising different eukaryotic algae. Little is known about the ecology and nutrient regimes in these algal communities. Therefore, eight snow algal communities from five intensively tinted snow fields in western Spitsbergen were analysed for nutrient concentrations and fatty acid (FA) composition. To evaluate the importance of a shift from green to red forms on the FA-variability of the field samples, four snow algal strains were grown...

    3. [Effect of phenibut and its composition with nicotinic acid on hemostasis in rats with brain ischemia].

      Tiurenkov, I N; Volotova, E V; Kurkin, D V; Litvinov, A A; Tarasov, A S

      2012-01-01

      It is shown that, in rats with global cerebral ischemia modeled by a complete irreversible occlusion of the common carotid artery and forced hypotension, the hemostasis is characterized by a shift toward hypercoagulation. A single preventive introduction of phenibut and, to a greater degree, a composition of phenibut with nicotinic acid, in rats with acute cerebral ischemia reduced the extent of disturbances in the hemostasis system of experimental animals. PMID:22702103

    4. [Psychotropic effect of phenibut salts and their compositions with organic acids].

      Tiurenkov, I N; Bagmetova, V V; Krivitskaia, A N; Berestovitskaia, V M; Vasil'eva, O S

      2011-01-01

      The spectra of psychotropic action of some phenibut salts (succunate, maleate, nicotinate) and a composition of phenibut with glutamic acid were studied. It is established, that the substances studied show psychotropic activity spectrum generally similar to that of phenibut, but different in expressiveness of some particular effects. Compound RSPU-149 exhibited the most pronounced psychotropic action: its anxiolytic effect was below, the antidepressant effect was comparable with, and the nootrope action exceeded that of phenibut. PMID:21476277

    5. Silk-Fibrin/Hyaluronic Acid Composite Gels for Nucleus Pulposus Tissue Regeneration

      Park, Sang-Hyug; Cho, Hongsik; Gil, Eun Seok; Mandal, Biman B.; Min, Byoung-Hyun; Kaplan, David L.

      2011-01-01

      Scaffold designs are critical for in vitro culture of tissue-engineered cartilage in three-dimensional environments to enhance cellular differentiation for tissue engineering and regenerative medicine. In the present study we demonstrated silk and fibrin/hyaluronic acid (HA) composite gels as scaffolds for nucleus pulposus (NP) cartilage formation, providing both biochemical support for NP outcomes as well as fostering the retention of size of the scaffold during culture due to the combined f...

    6. Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

      Giovanni Molle; Maria Sitzia; Margherita Addis; Myriam Fiori; Giuseppe Scanu; Lorenzo Salis; Mauro Decandia; Andrea Cabiddu

      2009-01-01

      An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage, on the concentration of fatty acid composition in different forages legumes. Four species and eight cultivars Vicia sativa L. (VS cv. Jose JO, and Nikian NI), Vicia Villosa Roth (VV cv.Haiymaker HA, and Hungivillosa HU) Trifolium incarnatum L. (TI cv. Viterbo VI, and Contea CO), and Trifolium alexandrinum L. (TAX cv Marmilla MA and Sacromonte SA) were compared. Overall the main factors which infl...

    7. Solvent Composition is Critical for Carbodiimide Cross-Linking of Hyaluronic Acid as an Ophthalmic Biomaterial

      Jui-Yang Lai

      2012-01-01

      Hyaluronic acid (HA) is one of the most important ophthalmic biomaterials, while also being used for tissue engineering and drug delivery. Although chemical cross-linking is an effective way to improve the material performance, it may as a consequence be detrimental to the living cells/tissues. Given that the cross-linking efficiency is mediated by the solvent composition during the chemical modification, this study aims to explore the stability and biocompatibility of carbodiimide cross-link...

    8. High-resolution food webs based on nitrogen isotopic composition of amino acids

      Chikaraishi, Yoshito; Steffan, Shawn A.; Ogawa, Nanako O.; Ishikawa, Naoto F.; SASAKI, Yoko; TSUCHIYA, Masashi; Ohkouchi, Naohiko

      2014-01-01

      Food webs are known to have myriad trophic links between resource and consumer species. While herbivores have well-understood trophic tendencies, the difficulties associated with characterizing the trophic positions of higher-order consumers have remained a major problem in food web ecology. To better understand trophic linkages in food webs, analysis of the stable nitrogen isotopic composition of amino acids has been introduced as a potential means of providing accurate trophic position esti...

    9. Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis.

      Barberá, C; Fernández-Jover, D; López Jiménez, J A; González Silvera, D; Hinz, H; Moranta, J

      2011-05-01

      Irregular sea urchins such as the spatangoid Spatangus purpureus are important bioturbators that contribute to natural biogenic disturbance and the functioning of biogeochemical cycles in soft sediments. In the coastal waters of the Balearic Islands S. purpureus occurs in soft red algal beds, and can reach high densities. The diet of S. purpureus is unknown and it is particularly difficult to analyze the stomach contents of this group; therefore, we analyzed the fatty acid (FA) composition of the gonads and potential food resources in order to assess the trophic relationships of this species. The FA profiles of the gonads of S. purpureus agree well with the FA composition of the potential trophic resources (algae and sediment) and reveals changes between localities with different available resources. Three polyunsaturated FAs mainly contributes in the composition in the S. purpureus gonads: eicosapentaenoic acid (C20:5n-3) and arachidonic acid (C20:4n-6), both abundant in the macroalgal material, and palmitoleic acid (C16:1n-7), which is characteristic of sediment samples. Trophic markers of bacterial input and carnivorous feeding were significantly more abundant in sea urchins caught on bottoms with less vegetation. The current study demonstrates that the FA content of S. purpureus gonads is a useful marker of diet, as differences in the profiles reflected the variations in detritus composition. The results of this study show that this species has omnivorous feeding behavior; however, viewed in conjunction with available abundance data the results suggest that phytodetritus found within algal beds is an important carbon source for this species. PMID:21334740

    10. Effects of composite restorations on nitric oxide and uric acid levels in saliva

      Nilgun Akgul; Pinar Gul; Hamit Hakan Alp; Ahmet Kiziltunc

      2015-01-01

      Background and Aims: Dental materials that are used in dentistry should be harmless to oral tissues, and should, therefore, not contain any leachable toxic and diffusible substances capable of causing side effects. This study was intended to investigate the effects on salivary nitric oxide (NO) and uric acid (UA) levels after application of dental composite filling materials to healthy volunteers. Materials and Methods: A total of 52 individuals (32 female and 20 male) participated in the stu...

    11. The genetic code degeneracy and the amino acids chemical composition are connected

      Negadi, Tidjani

      2009-01-01

      We show that our recently published Arithmetic Model of the genetic code based on Godel Encoding is robust against symmetry transformations, specially Rumer s one U > G, A > C, and constitutes a link between the degeneracy structure and the chemical composition of the 20 canonical amino acids. As a result, several remarkable atomic patterns involving hydrogen, carbon, nucleon and atom numbers are derived. This study has no obvious practical application(s) but could, we hope, add some new know...

    12. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

      Fatemeh Malekian; Margarita Khachaturyan; Sebhatu Gebrelul; Henson, James F.

      2014-01-01

      A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. In this study, goat meat sausages were formulated to contain 0, 1.5 or 3 percent stabilized rice bran. Proximate and fatty acid composition, α-tocopherol, cholesterol concent...

    13. Short communication. Fatty acid composition of lamb fat depots as an origin discriminator

      Horcada Ibáñez, Alberto Luis; Aldai, N.; Polvillo Polo, Oliva; Valera Córdoba, María Mercedes; A. Molina; Juárez Dávila, Manuel María

      2010-01-01

      The development of quality labels for different lamb meats makes necessary to implement analytical methodologies to guarantee consumers the origin of the products. Eighty single birth male lambs from five Southern Spain sheep breeds (Grazalema Merino, Churra Lebrijana, Spanish Merino, Montesina and Segureña) were selected for the study and fed according to their traditional production system (with or without weaning). The fatty acid composition of five different depots (intramuscu...

    14. Disposal Options of Bamboo Fabric-Reinforced Poly(Lactic) Acid Composites for Sustainable Packaging: Biodegradability and Recyclability

      M.R. Nurul Fazita; Krishnan Jayaraman; Debes Bhattacharyya; Md. Sohrab Hossain; Mohamad Haafiz, M. K.; Abdul Khalil H.P.S.

      2015-01-01

      The present study was conducted to determine the recyclability and biodegradability of bamboo fabric-reinforced poly(lactic) acid (BF-PLA) composites for sustainable packaging. BF-PLA composite was recycled through the granulation, extrusion, pelletization and injection processes. Subsequently, mechanical properties (tensile, flexural and impact strength), thermal stability and the morphological appearance of recycled BF-PLA composites were determined and compared to BF-PLA composite (initial...

    15. Polypropylene Glycol-Silver Nanoparticle Composites: A Novel Anticorrosion Material for Aluminum in Acid Medium

      Solomon, Moses M.; Umoren, Saviour A.; Israel, Aniekemeabasi U.; Ebenso, Eno E.

      2015-11-01

      Admixture of polypropylene glycol and 1 mM AgNO3 together with natural honey as reducing and stabilizing agent was employed to prepare in situ polypropylene glycol/silver nanoparticle (PPG/AgNPs) composite. The prepared PPG/AgNPs composite was characterized by UV-Vis spectroscopy, FTIR, XRD, and EDS, while the morphology of the Ag nanoparticles in the composite was obtained by TEM. TEM results revealed that the Ag nanoparticles were spherical in shape. The anticorrosion property of PPG/AgNPs composite was examined by electrochemical, weight loss, SEM, EDS, and water contact angle measurements. Results obtained show that PPG/AgNPs are effective in retarding the dissolution of Al in an acid-induced corrosive environment. Inhibition efficiency increased with the increasing composite concentration but decreased with the increasing temperature. Potentiodynamic polarization results revealed that PPG/AgNPs functions as a mixed-type corrosion inhibitor. The adsorption of the composite onto Al surface was found to follow El-Awady et al. adsorption isotherm model. SEM, EDS, and water contact angle results confirmed the adsorption of PPG/AgNPs films onto Al surface.

    16. Fabrication and biocompatibility of poly(l-lactic acid) and chitosan composite scaffolds with hierarchical microstructures.

      Lou, Tao; Wang, Xuejun; Yan, Xu; Miao, Yu; Long, Yun-Ze; Yin, Hai-Lei; Sun, Bin; Song, Guojun

      2016-07-01

      The scaffold microstructure is crucial to reconstruct tissue normal functions. In this article, poly(l-lactic acid) and chitosan fiber (PLLA/CTSF) composite scaffolds with hierarchical microstructures both in fiber and pore sizes were successfully fabricated by combining thermal induced phase separation and salt leaching techniques. The composite scaffolds consisted of a nanofibrous PLLA matrix with diameter of 50-500nm, and chitosan fibers with diameter of about 20μm were homogenously distributed in the PLLA matrix as a microsized reinforcer. The composite scaffolds also had high porosity (>94%) and hierarchical pore size, which were consisted of both micropores (50nm-10μm) and macropores (50-300μm). By tailoring the microstructure and chemical composition, the mechanical property, pH buffer and protein adsorption capacity of the composite scaffold were improved significantly compared with those of PLLA scaffold. Cell culture results also revealed that the PLLA/CTSF composite scaffolds supported MG-63 osteoblast proliferation and penetration. PMID:27127062

    17. Effects of heating on composition, degree of darkness, and stacking nanostructure of soil humic acids.

      Katsumi, Naoya; Yonebayashi, Koyo; Okazaki, Masanori

      2016-01-15

      Wildfires and prescribed burning can affect both the quality and the quantity of organic matter in soils. In this study, we investigated qualitative and quantitative changes of soil humic substances in two different soils (an Entisol from a paddy field and an Inceptisol from a cedar forest) under several controlled heating conditions. Soil samples were heated in a muffle furnace at 200, 250, or 300 °C for 1, 3, 5, or 12h. The humic acid and fulvic acid contents of the soil samples prior to and after heating were determined. The degree of darkness, elemental composition, carbon and nitrogen stable isotope ratios, (13)C nuclear magnetic resonance spectra, and X-ray diffraction patterns of humic acids extracted from the soils before and after heating were measured. The proportion of humic acids in total carbon decreased with increasing heating time at high temperature (300 °C), but increased with increasing heating time at ≤ 250 °C. The degree of darkness of the humic acids increased with increasing heating time and temperature. During darkening, the H/C atomic ratios, the proportion of aromatic C, and the carbon and nitrogen stable isotope ratios increased, whereas the proportions of alkyl C and O-alkyl C decreased. X-ray diffraction analysis verified that a stacking nanostructure developed by heating. Changes in the chemical structure of the humic acids from the heated soils depended on the type of soil. The major structural components of the humic acids from the heated Entisol were aromatic C and carboxylic C, whereas aliphatic C, aromatic C, and carboxylic C structural components were found in the humic acids from the heated Inceptisol. These results suggest that the heat-induced changes in the chemical structure of the humic acids depended on the source plant. PMID:26398447

    18. Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids

      Mina Martini

      2014-02-01

      Full Text Available Amiata donkeys are a native breed reared in central Italy. Safeguarding native donkey breeds represents an opportunity for the development of marginal areas, especially given that donkey milk is now appearing on the market due to its potential benefits for human health. To date, only a few studies have focused on the characteristics of the milk fat globules (MFGs in the donkey species. The aim of this study was to assess the morphometric characteristics of the fat globules, gross composition and fatty acid classes in milk from Amiata donkeys reared according to the typical farming and feeding systems of the area of origin. Individual milk samples, collected from 28 Amiata donkeys between 90 and 150 days of lactation, showed the following average composition (g/100 mL: 9.47 dry matter, 1.63 protein, 0.78 casein, 0.53 fat, 7.12 lactose, and 0.36 ash. The unsaturated:saturated fatty acids ratio in milk was close to 1. The percentage of short chains was 12.29, and the percentage of long chain fatty acids was 47.64. The donkey MFGs showed an average diameter of 1.92 μm, and a number of 2.18*109/mL. Regarding MFG distribution, 70% of the globules donkey of milk are smaller than 2 μm. In conclusion, the gross composition and fatty acids of Amiata donkey milk showed similarities with milk from other Italian donkey breeds, with the exception of the monounsaturated fatty acid values which were slightly higher. Donkey MFGs had a smaller diameter and were fewer than in the ruminant species.

    19. Rapid, cost-effective screening of flax genotypes to identify desirable fatty acid compositions

      Cyril Jousse, Séverine Schiltz, Antoine Fournez, Xavier Guillot, Brigitte Thomasset, Sébastien Gougeon, ,Frédéric Bourgaud and ,Eric Gontier

      2010-12-01

      Full Text Available Seeds of oil flax (Linum usitatissimum are rich in polyunsaturated fatty acids and their composition is one of the major criteria for flax selection.Conventional breeding schemes take many years and need a lot of space in greenhouses and/or in fields to achieve genotypes with the desiredtraits. We have improved the half-seed method that allows flax line selection from their oil seed composition. Cotyledon tips were analysed byGC to determine their FAME profiles while the remaining seed was sown to regenerate flax plant. An optimisation of the GC enabled a sample tobe analysed every 4 minutes. Such a technique could be applied without loss of germination rate for excised seeds. Further experiments showedthat both seed parts had the same fatty acid profile as cotyledon tips. This non-destructive procedure based on the half-seed method and ultrafastGC analysis provides an efficient screening of flax genotypes according to their seed fatty acid composition over only one generation.

    20. Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils

      David Castejón

      2016-02-01

      Full Text Available In this work, we introduce an NMR-based screening method for the fatty acid composition analysis of edible oils. We describe the evaluation and optimization needed for the automated analysis of vegetable oils by low-field NMR to obtain the fatty acid composition (FAC. To achieve this, two scripts, which automatically analyze and interpret the spectral data, were developed. The objective of this work was to drive forward the automated analysis of the FAC by NMR. Due to the fact that this protocol can be carried out at low field and that the complete process from sample preparation to printing the report only takes about 3 min, this approach is promising to become a fundamental technique for high-throughput screening. To demonstrate the applicability of this method, the fatty acid composition of extra virgin olive oils from various Spanish olive varieties (arbequina, cornicabra, hojiblanca, manzanilla, and picual was determined by 1H-NMR spectroscopy according to this protocol.

    1. Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils

      Castejón, David; Fricke, Pascal; Cambero, María Isabel; Herrera, Antonio

      2016-01-01

      In this work, we introduce an NMR-based screening method for the fatty acid composition analysis of edible oils. We describe the evaluation and optimization needed for the automated analysis of vegetable oils by low-field NMR to obtain the fatty acid composition (FAC). To achieve this, two scripts, which automatically analyze and interpret the spectral data, were developed. The objective of this work was to drive forward the automated analysis of the FAC by NMR. Due to the fact that this protocol can be carried out at low field and that the complete process from sample preparation to printing the report only takes about 3 min, this approach is promising to become a fundamental technique for high-throughput screening. To demonstrate the applicability of this method, the fatty acid composition of extra virgin olive oils from various Spanish olive varieties (arbequina, cornicabra, hojiblanca, manzanilla, and picual) was determined by 1H-NMR spectroscopy according to this protocol. PMID:26891323

    2. Automatic ¹H-NMR Screening of Fatty Acid Composition in Edible Oils.

      Castejón, David; Fricke, Pascal; Cambero, María Isabel; Herrera, Antonio

      2016-02-01

      In this work, we introduce an NMR-based screening method for the fatty acid composition analysis of edible oils. We describe the evaluation and optimization needed for the automated analysis of vegetable oils by low-field NMR to obtain the fatty acid composition (FAC). To achieve this, two scripts, which automatically analyze and interpret the spectral data, were developed. The objective of this work was to drive forward the automated analysis of the FAC by NMR. Due to the fact that this protocol can be carried out at low field and that the complete process from sample preparation to printing the report only takes about 3 min, this approach is promising to become a fundamental technique for high-throughput screening. To demonstrate the applicability of this method, the fatty acid composition of extra virgin olive oils from various Spanish olive varieties (arbequina, cornicabra, hojiblanca, manzanilla, and picual) was determined by ¹H-NMR spectroscopy according to this protocol. PMID:26891323

    3. The composition of acids in bitumen and in products from saponification of kerogen: Investigation of their role as connecting kerogen and mineral matrix

      Razvigorova, M.; Budinova, T.; Tsyntsarski, B.; Petrova, B. [Bulgarian Academy of Sciences, Institute of Organic Chemistry, 1113 Sofia, Acad. Bonchev Str., bl. 9 (Bulgaria); Ekinci, E. [ISIK University, Kumbaba Mevkii, 34980 Istanbul (Turkey); Atakul, H. [Istanbul Technical University, Department of Chemical Engineering, Maslak, 34469 Istanbul (Turkey)

      2008-11-03

      In order to obtain more information and to understand the nature of relation between organic and mineral matter in oil shales, the compositions of soluble bitumen fractions obtained by extraction from Bulgarian oil shales before and after demineralization with 10% HCl, concentrated HF, and a HF/HCl mixture were investigated. The four extracts were quantitatively examined by IR and {sup 1}H NMR spectroscopy. The investigation of isolated acidic material of the bitumen fractions showed that the fatty acids are present in bitumen fractions as free acids, esters and salts. The amount of free acids in bitumen is very small. The dominant part of bitumen acids is associated with mineral components of the oil shales as well as part of them is included in the mineral matrix, and can be separated only after deep demineralization. The kerogen of the oil shales, obtained after separation of the bitumen fractions and mineral components, was subjected to saponification in order to determine the amount of acids, bound as esters to the kerogen matrix. The major components found were n-carboxylic, {alpha},{omega}-di-carboxylic, and aromatic acids. The connection of kerogen with mineral components is accomplished by the participation of carboxylic and complicated ester bonds. Experimental data for the composition of bitumen acids give evidence that algae and terrestrial materials are initial sources in the formation of soluble organic matter of Bulgarian oil shale. (author)

    4. Chemical characterization of composites developed from glycerol and dicarboxylic acids rein forced with piassava fiber

      In search of alternative technologies that enable the use of products with lower environmental impact, This study aims to develop a composite polymer-based piassava fiber. The sludge, waste and byproduct of commercial uses currently being used as reinforcement in polymer matrices, due to presence of lignocellulosic materials. The matrix polymer used was synthesized from glycerol with dicarboxylic acids, in order to open future perspectives on the use of glycerin generated from purified biodiesel production plastics. Composites with 2, 5, 10 wt% of piassava fiber cut into 5 mm raw and treated were obtained a mixture of solution. The materials were characterized by TGA, DSC, XRD and SEM. It was observed that the material under study is promising for the industrial market, because it has good compatibility with natural fibers allowing wider application of fiber natural and glycerol, producing semicrystalline composites and with good thermal properties. (author)

    5. Effect of Fermented Chitin Nano whiskers on Properties of Polylactic Acid Bio composite Films

      The fermented chitin nano whiskers (FCNW) filled polylactic acid (PLA) bio composite films were successfully produced using solution casting method. The bio composite films were characterized in terms of tensile properties. The Young's modulus increased with increasing FCNW content while the tensile strength increased and reached the maximum value at 4 phr FCNW loading. Therefore it can be concluded that the optimum loading of FCNW is at 4 phr and further addition of FCNW may lead to agglomeration resulting in a decrease in tensile strength. The elongation at break of the bio composite films decreased rapidly upon addition of FCNW into PLA. From the Atomic Force Microscopy, the surface morphology of the PLA changed upon addition of FCNW and tendency for agglomeration of FCNW at high loading was observed. (author)

    6. Molecularly imprinted poly (methacrylamide-co-methacrylic acid) composite membranes for recognition of curcumin

      Wang Ping; Hu Wenming [College of Pharmaceutical Sciences, Zhejiang University of Technology, Zhejiang Key Laboratory of Pharmaceutical Engineering, Hangzhou 310014 (China); Su Weike [College of Pharmaceutical Sciences, Zhejiang University of Technology, Zhejiang Key Laboratory of Pharmaceutical Engineering, Hangzhou 310014 (China)], E-mail: suweike@zjut.edu.cn

      2008-05-12

      In this study, molecularly imprinted poly (methacrylamide-co-methacrylic acid) composite membranes with different ratio of methacrylamide (MAM) versus methacrylic acid (MAA) were prepared via UV initiated photo-copolymerization on the commercial filter paper. Curcumin was chosen as the template molecule. Infra-red (IR) spectroscopy was used to study the binding mechanism between the imprinted sites and the templates. The morphology of the resultant membranes was visualized by scanning electron microscopy (SEM). Static equilibrium binding and recognition properties of the imprinted composite membranes to curcumin (cur-I) and its analogues demethoxycurcumin (cur-II) or bisdemethoxycurcumin (cur-III) were tested. The results showed that curcumin-imprinted membranes had the best recognition ability to curcumin compared to its analogues. From the results, the biggest selectivity factor of {alpha}{sub cur-I/cur-II} and {alpha}{sub cur-I/cur-III} were 1.50 and 5.94, and they were obtained from the composite membranes in which MAM/MAA were 1:4 and 0:1, respectively. The results of this study implied that the molecularly imprinted composite membranes could be used as separation membranes for curcumin enrichment.

    7. Biodegradation of New Polymer Foundry Binders for the Example of the Composition Polyacrylic Acid/Starch

      Beata Grabowska

      2011-04-01

      Full Text Available The investigations on the biodegradation process pathway of the new polymer binders for the example of water soluble compositionpolyacrylic acid/starch are presented in the hereby paper. Degradation was carried out in water environment and in a soil. Thedetermination of the total oxidation biodegradation in water environment was performed under laboratory conditions in accordance with the static water test system (Zahn-Wellens method, in which the mixture undergoing biodecomposition contained inorganic nutrient,activated sludge and the polymer composition, as the only carbon and energy source. The biodecomposition progress of the polymercomposition sample in water environment was estimated on the basis of the chemical oxygen demand (COD measurements and thedetermination the biodegradation degree, Rt, during the test. These investigations indicated that the composition polyacrylic acid/starchconstitutes the fully biodegradable material in water environment. The biodegradation degree Rt determined in the last 29th day of the test duration achieved 65%, which means that the investigated polymer composition can be considered to be fully biodegradable.During the 6 months biodegradation process of the cross-linked sample of the polymer composition in a garden soil several analysis ofsurface and structural changes, resulting from the sample decomposition, were performed. Those were: thermal analyses (TG-DSC,structural analyses (Raman spectroscopy and microscopic analyses (optical microscopy, AFM.

    8. Molecularly imprinted poly (methacrylamide-co-methacrylic acid) composite membranes for recognition of curcumin

      In this study, molecularly imprinted poly (methacrylamide-co-methacrylic acid) composite membranes with different ratio of methacrylamide (MAM) versus methacrylic acid (MAA) were prepared via UV initiated photo-copolymerization on the commercial filter paper. Curcumin was chosen as the template molecule. Infra-red (IR) spectroscopy was used to study the binding mechanism between the imprinted sites and the templates. The morphology of the resultant membranes was visualized by scanning electron microscopy (SEM). Static equilibrium binding and recognition properties of the imprinted composite membranes to curcumin (cur-I) and its analogues demethoxycurcumin (cur-II) or bisdemethoxycurcumin (cur-III) were tested. The results showed that curcumin-imprinted membranes had the best recognition ability to curcumin compared to its analogues. From the results, the biggest selectivity factor of αcur-I/cur-II and αcur-I/cur-III were 1.50 and 5.94, and they were obtained from the composite membranes in which MAM/MAA were 1:4 and 0:1, respectively. The results of this study implied that the molecularly imprinted composite membranes could be used as separation membranes for curcumin enrichment

    9. Microbial diversity and metabolite composition of Belgian red-brown acidic ales.

      Snauwaert, Isabel; Roels, Sanne P; Van Nieuwerburg, Filip; Van Landschoot, Anita; De Vuyst, Luc; Vandamme, Peter

      2016-03-16

      Belgian red-brown acidic ales are sour and alcoholic fermented beers, which are produced by mixed-culture fermentation and blending. The brews are aged in oak barrels for about two years, after which mature beer is blended with young, non-aged beer to obtain the end-products. The present study evaluated the microbial community diversity of Belgian red-brown acidic ales at the end of the maturation phase of three subsequent brews of three different breweries. The microbial diversity was compared with the metabolite composition of the brews at the end of the maturation phase. Therefore, mature brew samples were subjected to 454 pyrosequencing of the 16S rRNA gene (bacteria) and the internal transcribed spacer region (yeasts) and a broad range of metabolites was quantified. The most important microbial species present in the Belgian red-brown acidic ales investigated were Pediococcus damnosus, Dekkera bruxellensis, and Acetobacter pasteurianus. In addition, this culture-independent analysis revealed operational taxonomic units that were assigned to an unclassified fungal community member, Candida, and Lactobacillus. The main metabolites present in the brew samples were L-lactic acid, D-lactic acid, and ethanol, whereas acetic acid was produced in lower quantities. The most prevailing aroma compounds were ethyl acetate, isoamyl acetate, ethyl hexanoate, and ethyl octanoate, which might be of impact on the aroma of the end-products. PMID:26802571

    10. Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

      Giovanni Molle

      2010-01-01

      Full Text Available An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage, on the concentration of fatty acid composition in different forages legumes. Four species and eight cultivars Vicia sativa L. (VS cv. Jose JO, and Nikian NI, Vicia Villosa Roth (VV cv.Haiymaker HA, and Hungivillosa HU Trifolium incarnatum L. (TI cv. Viterbo VI, and Contea CO, and Trifolium alexandrinum L. (TAX cv Marmilla MA and Sacromonte SA were compared. Overall the main factors which influence fatty acids (FA profile appear to be forage species and phenological stage but we need to consider the numerous interaction with these factors; besides the second important FA (C16:0 did not change between different phenological stages whereas linoleic acid increases (about 50% P<0.01 and linolenic acid decreases (about 10% P<0.01 from vegetative to reproductive stage. We observe also a worsening effect (P<0.05 on unsaturated/ saturated (UNSAT/SAT ratio from vegetative to reproductive stage. In conclusion these studies demonstrate a significant genetic component to the level and pattern of fatty acid concentration as well as a key role of the association between phenological stage and cultivars which modulated the amplitude and the trend of fatty acid pattern.

    11. Amino acid composition in endothermic vertebrates is biased in the same direction as in thermophilic prokaryotes

      Wang Guang-Zhong

      2010-08-01

      Full Text Available Abstract Background Among bacteria and archaea, amino acid usage is correlated with habitat temperatures. In particular, protein surfaces in species thriving at higher temperatures appear to be enriched in amino acids that stabilize protein structure and depleted in amino acids that decrease thermostability. Does this observation reflect a causal relationship, or could the apparent trend be caused by phylogenetic relatedness among sampled organisms living at different temperatures? And do proteins from endothermic and exothermic vertebrates show similar differences? Results We find that the observed correlations between the frequencies of individual amino acids and prokaryotic habitat temperature are strongly influenced by evolutionary relatedness between the species analysed; however, a proteome-wide bias towards increased thermostability remains after controlling for phylogeny. Do eukaryotes show similar effects of thermal adaptation? A small shift of amino acid usage in the expected direction is observed in endothermic ('warm-blooded' mammals and chicken compared to ectothermic ('cold-blooded' vertebrates with lower body temperatures; this shift is not simply explained by nucleotide usage biases. Conclusion Protein homologs operating at different temperatures have different amino acid composition, both in prokaryotes and in vertebrates. Thus, during the transition from ectothermic to endothermic life styles, the ancestors of mammals and of birds may have experienced weak genome-wide positive selection to increase the thermostability of their proteins.

    12. Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel.

      Lin, Jau-Tien; Liu, Shih-Chun; Hu, Chao-Chin; Shyu, Yung-Shin; Hsu, Chia-Ying; Yang, Deng-Jye

      2016-01-01

      Roasting treatment increased levels of unsaturated fatty acids (linoleic, oleic and elaidic acids) as well as saturated fatty acids (palmitic and stearic acids) in almond (Prunus dulcis) kernel oils with temperature (150 or 180 °C) and duration (5, 10 or 20 min). Nonetheless, higher temperature (200 °C) and longer duration (10 or 20 min) roasting might result in breakdown of fatty acids especially for unsaturated fatty acids. Phenolic components (total phenols, flavonoids, condensed tannins and phenolic acids) of almond kernels substantially lost in the initial phase; afterward these components gradually increased with roasting temperature and duration. Similar results also observed for their antioxidant activities (scavenging DPPH and ABTS(+) radicals and ferric reducing power). The changes of phenolic acid and flavonoid compositions were also determined by HPLC. Maillard reaction products (estimated with non-enzymatic browning index) also increased with roasting temperature and duration; they might also contribute to enhancing the antioxidant attributes. PMID:26213005

    13. Effect of ocean acidification on the fatty acid composition of a natural plankton community

      E. Leu

      2012-07-01

      Full Text Available The effect of ocean acidification on the fatty acid composition of a natural plankton community in the Arctic was studied in a large-scale mesocosm experiment, carried out in Kongsfjorden (Svalbard, Norway at 79° N. Nine mesocosms of ~50 cbm each were exposed to different pCO2 levels (from natural background conditions to ~1420 μatm, yielding pH values (on the total scale from ~8.3 to 7.5. Inorganic nutrients were added on day 13. The phytoplankton development during this 30 days experiment passed three distinct phases: (1 prior to the addition of inorganic nutrients, (2 first bloom after nutrient addition, and (3 second bloom after nutrient addition. The fatty acid composition of the natural plankton community was analysed and showed, in general, high percentages of polyunsaturated fatty acids (PUFAs: 44–60% of total fatty acids. Positive correlations with pCO2 were found for most PUFAs during phases 2 and/or 3, with the exception of 20:5n3 (eicosapentaenoic acid, EPA, an important diatom marker. There are strong indications for these correlations being mediated indirectly through taxonomic changes and the natural development of the communities in the mesocosms exposed to different pCO2 levels. While diatoms increased during phase 3 mainly in the low and intermediate pCO2 treatments, dinoflagellates were favoured by high CO2 concentrations during the same time period. This is reflected in the development of group-specific fatty acid trophic markers. No indications were found for a generally detrimental effect of ocean acidification on the planktonic food quality in terms of essential fatty acids. The significant positive correlations between most PUFAs and pCO2 reflected treatment-dependent differences in the community composition between the mesocosms rather than a direct positive effect of pCO2 on specific fatty acids.

    14. Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

      Pownall, Trisha L; Udenigwe, Chibuike C; Aluko, Rotimi E

      2010-04-28

      The amino acid composition and antioxidant activities of peptide fractions obtained from HPLC separation of a pea protein hydrolysate (PPH) were studied. Thermolysin hydrolysis of pea protein isolate and ultrafiltration (3 kDa molecular weight cutoff membrane) yielded a PPH that was separated into five fractions (F1-F5) on a C(18) reverse phase HPLC column. The fractions that eluted later from the column (F3-F5) contained higher contents hydrophobic and aromatic amino acids when compared to fractions that eluted early or the original PPH. Fractions F3-F5 also exhibited the strongest radical scavenging and metal chelating activities; however, hydrophobic character did not seem to contribute to reducing power of the peptides. In comparison to glutathione, the peptide fractions had significantly higher (p < 0.05) ability to inhibit linoleic acid oxidation and chelate metals. In contrast, glutathione had significantly higher (p < 0.05) free radical scavenging properties than the peptide fractions. PMID:20359226

    15. Electrochemical Oxidation and Determination of Oxalic Acid at an Exfoliated Graphite-Polystyrene Composite Electrode

      Joop Schoonman

      2007-04-01

      Full Text Available An exfoliated graphite-polystyrene composite electrode was evaluated as analternative electrode in the oxidation and the determination of oxalic acid in 0.1 M Na2SO4supporting electrolyte. Using CV, LSV, CA procedures, linear dependences I vs. C wereobtained in the concentrations range of oxalic acid between 0.5 to 3 mM, with LOD =0.05mM, and recovery degree of 98%, without need of surface renewing between successiveruns. The accuracy of the methods was evaluated as excellent comparing the detection resultswith that obtained using conventional KMnO4 titration method. In addition, the apparentdiffusion coefficient of oxalic acid D was found to be around 2.89 · 10-8 cm2·s-1 by CA andCV.

    16. Influence of phase composition on sulfuric acid leaching of tantalum-containing alloys

      Influence of chemical and phase composition of tantalum-niobium iron-base alloys (2-5% Ta, 3-6% Nb, up to 12% Si, 1.4-2.4% C) on kinetics of their leaching by aqueous solutions of sulfuric acid and by mixture of sulfuric and hydrofluoric acids in the temperature range from 60 to 100 deg C was studied using the methods of elementary and X-ray phase analyses. It is shown that the use of the above-mentioned mixture of acids permits transferring to solution of up to 94% iron, 90% manganese, 70% silicon and preparing a solid product, which is 3-5 times more concentrated in terms of tantalum and niobium, depending on initial content of silicon in the alloys

    17. Catolé palm (Syagrus oleracea Mart fruits: fatty and amino acids composition

      Moreira, Rosalynd V. R.

      2003-06-01

      Full Text Available Catolé Palm (Syagrus oleracea Mart Fruits were analysed for their chemical composition. The pulp and kernel portions contained 0.7 and 40.0% lipids. Freshly extracted kernel oil showed a small concentration (0.4 meq/kg of peroxides but did not contain free fatty acids. The iodine and saponification values were 27.4 and 226, respectively. A large qualitative as well as quantitative difference in the fatty acid composition between the catolé pulp and kernel oil was observed. Fifteen and 19 fatty acids were identified in the pulp and kernel oil, respectively. These oils contained 48.9 and 73.2 % saturated fatty acids. The principal saturated fatty acids of the pulp oil was palmitic (C16 acid, while that of kernel oil was lauric (C12 acid. Oleic acid was the main monounsaturated fatty acid in both oils. In pulp oil, linoleic (C18:2 and linolenic (C18:3 were present at 23.5 and 11,3% concentrations, while kernel oil contained only linoleic acid (3.59%. In relation to amino acid composition of proteins, pulp proteins presented better amino acid profile than kernel proteins. In pulp proteins, the essential amino acids were present at concentrations higher than recommended by FAO except for methionine and lysine, while kernel proteins were deficient in all essential amino acids except phenylalanine, isoleucine and threonine.Los frutos de la Palmera catolé (Syagrus oleracea Mart fueron analizados para determinar su composición química. Las fracciones de la pulpa y almendra contenían 0,7 y 40.0 % de lípidos. El aceite de almendra fresca mostró una pequeña concentración de peróxidos pero no presentó ácidos grasos libres. El índice de iodo y de saponificación fueron 27,4 y 226, respectivamente. Fue observada una gran diferencia cualitativa como también cuantitativa en la composición de ácidos grasos entre el aceite de la pulpa y de la almendra. 15 y 19 ácidos grasos fueron identificados en el aceite de la pulpa y de la almendra

    18. Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China

      Wenjiang Dong; Lehe Tan; Jianping Zhao; Rongsuo Hu; Minquan Lu

      2015-01-01

      Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured. Chemometric techniques, principal component analysis (PCA), hierarchical cluster analysis (HCA), and analysis of one-way variance (ANOVA) were performed on the complete data set to reveal chemic...

    19. Pharmacokinetic and Pharmacodynamic Interaction of Boswellic Acids and Andrographolide with Glyburide in Diabetic Rats: Including Its PK/PD Modeling.

      Samala, Sujatha; Veeresham, Ciddi

      2016-03-01

      The effect of boswellic acids (BA) and andrographolide (AD) on the pharmacokinetics and pharmacodynamics of glyburide in normal as well as in streptozotocin-induced diabetic rats was studied. In normal and diabetic rats, the combination of glyburide with BA or AD increased significantly (p < 0.01) all the pharmacokinetic parameters, such as Cmax, AUC0-n, AUCtotal, t1/2, and mean residence time, and decreased the clearance, Vd, markedly as compared with the control group. In rat liver, microsomes BA and AD have shown CYP3A4 inhibitory activity significantly (p < 0.01), compared with the vehicle group. The increase in hypoglycemic action by concomitant administration of glyburide with BA or AD was more in diabetic rats than when the drugs were used singly and with the control group, which suggests the enhancement of glucose reduction capacity of glyburide in diabetic rats along with BA or AD. In PK/PD modeling of BA and AD with glyburide, the predicted PK and PD parameters are in line with the observed PK and PD parameters. The results revealed that BA and AD led to the PK/PD changes because of glyburide-increased bioavailability and because of the inhibition of CYP3A4 enzyme. In conclusion, add-on preparations containing BA or AD may increase the bioavailability of glyburide, and hence the dose should be monitored. PMID:26762235

    20. Coriander seed oil methyl esters as biodiesel fuel: Unique fatty acid composition and excellent oxidative stability

      Coriander (Coriandrum sativum L.) seed oil methyl esters were prepared and evaluated as an alternative biodiesel fuel and contained an unusual fatty acid hitherto unreported as the principle component in biodiesel fuels: petroselinic (6Z-octadecenoic; 68.5 wt%) acid. Most of the remaining fatty acid profile consisted of common 18 carbon constituents such as linoleic (9Z,12Z-octadeca-dienoic; 13.0 wt%), oleic (9Z-octadecenoic; 7.6 wt%) and stearic (octadecanoic; 3.1 wt%) acids. A standard transesterification procedure with methanol and sodium methoxide catalyst was used to provide C. sativum oil methyl esters (CSME). Acid-catalyzed pretreatment was necessary beforehand to reduce the acid value of the oil from 2.66 to 0.47 mg g-1. The derived cetane number, kinematic viscosity, and oxidative stability (Rancimat method) of CSME was 53.3, 4.21 mm2 s-1 (40 oC), and 14.6 h (110 oC). The cold filter plugging and pour points were -15 oC and -19 oC, respectively. Other properties such as acid value, free and total glycerol content, iodine value, as well as sulfur and phosphorous contents were acceptable according to the biodiesel standards ASTM D6751 and EN 14214. Also reported are lubricity, heat of combustion, and Gardner color, along with a comparison of CSME to soybean oil methyl esters (SME). CSME exhibited higher oxidative stability, superior low temperature properties, and lower iodine value than SME. In summary, CSME has excellent fuel properties as a result of its unique fatty acid composition.

    1. Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils

      Herrera-Meza, S.

      2014-09-01

      Full Text Available In the tropical rain forests of southeastern Mexico, the use of Sterculia mexicana and Sterculia apetala seed oils for human and animal nutrition is common. However, the seeds contain cyclopropene fatty acids, whose consumption is related with beneficial as well as detrimental physiological effects. The aim of this study was to determine the fatty acid profile and the physicochemical characteristics of S. apetala seed oil and to evaluate the effect of roasting on both aspects. Cyclopropenoic fatty acids, sterculic acid and malvalic acid were identified in the natural and roasted seed oils. The major component in the seed oil was sterculic acid, as has been reported for Sterculia mexicana and Sterculia foetida. The roasting process modified some physicochemical properties and the fatty acid composition of the seed oil, particularly by decreasing its content of sterculic acid. To our knowledge, this is the first report on the fatty acid composition of S. apetala seed oil.En zonas tropicales del sureste de México, el uso de semillas de Sterculia mexicana y Sterculia apetala es común para consumo humano y animal. Sin embargo, dichas semillas contienen ácidos grasos ciclopropenoicos, los cuales se les ha relacionado tanto con efectos fisiológicos beneficiosos como adversos para la salud. El objetivo de este estudio fue determinar el perfil de ácidos grasos y las características fisicoquímicas de la especie S. apetala, así como la evaluación del aceite sometido a un proceso de tostado. Se identificaron ácidos grasos ciclopropenoicos como el ácido estercúlico y malválico, en el aceite natural y tostado. Para las especies S. mexicana y S. foetida, el componente mayoritario en las semillas fue el ácido estercúlico. El proceso de tostado modificó algunas propiedades fisicoquímicas y la composción de los ácidos grasos, especificamente disminuyó el contenido de ácido estercúlico. Para nuestro conocimiento, este es la primera informaci

    2. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition.

      Manso, T; Gallardo, B; Salvá, A; Guerra-Rivas, C; Mantecón, A R; Lavín, P; de la Fuente, M A

      2016-02-01

      Grape pomace is a by-product resulting from the winery industry that is rich in phenolic compounds. It could play a role as an antioxidant and, owing to its high fiber concentration, it would be an alternative ingredient to partially replace forage in the diet of small ruminants. The objective of this study was to evaluate the effect of dietary supplementation of vitamin E or different doses of grape pomace associated with linseed oil on milk fatty acid profile, composition, and yield. Forty-eight Churra ewes were fed with experimental diets consisting of a total mixed ration (TMR) containing 2.7% [on a dry matter (DM) basis] of linseed oil, forage, and concentrate at a 40:60 ratio. Ewes were assigned to 1 of 4 treatments: control (without grape pomace), vitamin E (with 500 mg/kg of TMR of vitamin E), grape pomace-5 (5 g/100 g of TMR of DM of grape pomace), and grape pomace-10 (10 g/100 g of TMR of DM of grape pomace). Experimental diets did not affect DM intake and milk yield and composition. The vitamin E supplementation had only a moderate effect on milk concentration of fatty acids (increase in α-linolenic acid and 16:0 and decrease in cis-9 18:1). Grape pomace supplementation did not affect the percentages of total saturated, monounsaturated, and polyunsaturated fatty acids. Levels of α-linolenic acid reached about 1% of total fatty acids as a consequence of the presence of linseed oil in the diets, were not modified with vitamin E, and remained unaltered in grape pomace-5 and -10 treatments. Linoleic acid was increased by the highest dose of grape pomace, but this ingredient did not modify the cis-9,trans-11 18:2 milk fat content. The concentration of total odd- and branched-chain fatty acids did not diminish in grape pomace-5 and pomace-10 treatments. The presence of grape residue did not modified the trans-11 18:1 and trans-10 18:1 contents, which might indicate that, under the conditions assayed, this winery by-product would not alter the pathways of

    3. Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain

      Tebar, F. Javier

      2003-03-01

      Full Text Available This study examines the fatty acid composition of margarines of major consumption in Spain in 2000. All the margarines contained at least 20% of linoleic acid, the average content of this fatty acid being 38%. Saturated fatty acids (lauric and miristic acids did not exceed 4 % of the total fatty acid content. Most of the margarines analyzed contained less than 5% trans C18:1, although this content varied greatly among margarines (coefficient of variation: 112% being median value 2.5%; polyunsaturated trans C18:2 and trans C18:3 did not represent more than 1 %. Nutritionally important ratios like saturated/unsaturated fatty acids, thrombogenicity and atherogenicity indexes were lower than 0.5. The findings suggest that Spanish margarines have moved to becoming products with a potentially healthier distribution of fatty acids. Even so, the great variability shown in fatty acid composition of margarines and poor labeling, highlight the importance of greater consumer information to avoid upsetting the traditional Mediterranean diet of SpainEste estudio examina la composición de ácidos grasos de las margarinas de mayor consumo en España en el año 2000, incluyendo ácidos grasos trans. Todas las margarinas contenían al menos 20% de linoleico, siendo el contenido medio del 38%. Los ácidos grasos saturados (laúrico y mirístico no sobrepasaron el 4% del total de ácidos grasos. La mayoría de las margarinas contenían menos del 5 % de ácidos grasos trans C18:1, aunque la variabilidad era elevada entre las distintas marcas (coeficiente de variación:112 %, siendo la mediana del 2.5 %; los ácidos grasos trans poliinsaturados C18:2 y C18:3 no representaron más del 1 %. Índices nutricionalmente importantes como el cociente ácidos grasos saturados/insaturados, índices trombogénico y aterogénico, fueron menores de 0,5. Los resultados sugieren que las margarinas españolas muestran un cambio hacia una distribución de ácidos grasos m

    4. The effect of including molecular opacities of variable composition on the evolution of intermediate-mass AGB stars

      Fishlock, C K; Stancliffe, R J

      2013-01-01

      Calculations from stellar evolutionary models of low- and intermediate-mass asymptotic giant branch (AGB) stars provide predictions of elemental abundances and yields for comparison to observations. However, there are many uncertainties that reduce the accuracy of these predictions. One such uncertainty involves the treatment of low-temperature molecular opacities that account for the surface abundance variations of C, N, and O. A number of prior calculations of intermediate-mass AGB stellar models that incorporate both efficient third dredge-up and hot bottom burning include a molecular opacity treatment which does not consider the depletion of C and O due to hot bottom burning. Here we update the molecular opacity treatment and investigate the effect of this improvement on calculations of intermediate-mass AGB stellar models. We perform tests on two masses, 5 M$_{\\odot}$ and 6 M$_{\\odot}$, and two metallicities, $Z~=~0.001$ and $Z~=~0.02$, to quantify the variations between two opacity treatments. We find t...

    5. Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross.

      Ramayo-Caldas, Y; Mercadé, A; Castelló, A; Yang, B; Rodríguez, C; Alves, E; Díaz, I; Ibáñez-Escriche, N; Noguera, J L; Pérez-Enciso, M; Fernández, A I; Folch, J M

      2012-09-01

      The lipid content and fatty acid (FA) profile have an important impact in human health as well as in the technological transformation and nutritional and organoleptic quality of meat. A genome-wide association study (GWAS) on 144 backcross pigs (25% Iberian × 75% Landrace) was performed for 32 traits associated with intramuscular FA composition and indices of FA metabolism. The GWAS was carried out using Qxpak 5.0 and the genotyping information obtained from the Porcine SNP60K BeadChip (Illumina Inc., San Diego, CA). Signals of significant association considering a false- discovery rate (q-value < 0.05) were observed in 15 of the 32 analyzed traits, and a total of 813 trait-associated SNP (TAS), distributed in 43 chromosomal intervals on almost all autosomes, were annotated. According to the clustering analysis based on functional classification, several of the annotated genes are related to FA composition and lipid metabolism. Some interesting positional concordances among TAS and previously reported QTL for FA compositions and/or other lipid traits were also found. These common genomic regions for different traits suggest pleiotropic effects for FA composition and were found primarily on SSC4, SSC8, and SSC16. These results contribute to our understanding of the complex genetic basis of FA composition and FA metabolism. PMID:22785162

    6. Activated carbon fibers/poly(lactic-co-glycolic) acid composite scaffolds: Preparation and characterizations

      The present work is a first trial to introduce activated carbon fibers (ACF) with high adsorption capacity into poly(lactic-co-glycolic) acid (PLGA), resulting in a novel kind of scaffolds for tissue engineering applications. ACF, prepared via high-temperature processing of carbon fibers, are considered to possess bioactivity and biocompatibility. The ACF/PLGA composite scaffolds are prepared by solvent casting/particulate leaching method. Increments in both pore quantity and quality over the surface of ACF as well as a robust combination between ACF and PLGA matrix are observed via scanning electron microscopy (SEM). The high adsorption capacity of ACF is confirmed by methylene blue solution absorbency test. The surfaces of ACF are affiliated with many hydrophilic groups and characterized by Fourier transform infrared spectroscopy. Furthermore, the SEM images show that cells possess a favorable spreading morphology on the ACF/PLGA scaffolds. Besides, vivo experiments are also carried out to evaluate the histocompatibility of the composite scaffolds. The results show that ACF have the potential to become one of the most promising materials in biological fields. - Highlights: • ACF with strong adsorption capacity and porous structure for enhanced surface area • The incorporation of ACF promoting the porosity of composite scaffolds • The composite scaffolds having no side effect on cell adhesion and proliferation • The composite scaffolds presenting good biocompatibility in vivo

    7. Activated carbon fibers/poly(lactic-co-glycolic) acid composite scaffolds: Preparation and characterizations

      Shi, Yanni [State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 201620 (China); College of Materials Science and Engineering, Donghua University, Shanghai 201620 (China); Han, Hao [College of Materials Science and Engineering, Donghua University, Shanghai 201620 (China); Bayer Material Science China Co., Ltd, Shanghai 200120 (China); Quan, Haiyu; Zang, Yongju; Wang, Ning; Ren, Guizhi [College of Materials Science and Engineering, Donghua University, Shanghai 201620 (China); Xing, Melcolm [Department of Mechanical Engineering, Faculty of Engineering and Department of Biochemistry and Genetics, Faculty of Medicine P.I., Manitoba Institute of Child Health, University of Manitoba, Winnipeg, Manitoba (Canada); Wu, Qilin, E-mail: wql@dhu.edu.cn [State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 201620 (China); College of Materials Science and Engineering, Donghua University, Shanghai 201620 (China)

      2014-10-01

      The present work is a first trial to introduce activated carbon fibers (ACF) with high adsorption capacity into poly(lactic-co-glycolic) acid (PLGA), resulting in a novel kind of scaffolds for tissue engineering applications. ACF, prepared via high-temperature processing of carbon fibers, are considered to possess bioactivity and biocompatibility. The ACF/PLGA composite scaffolds are prepared by solvent casting/particulate leaching method. Increments in both pore quantity and quality over the surface of ACF as well as a robust combination between ACF and PLGA matrix are observed via scanning electron microscopy (SEM). The high adsorption capacity of ACF is confirmed by methylene blue solution absorbency test. The surfaces of ACF are affiliated with many hydrophilic groups and characterized by Fourier transform infrared spectroscopy. Furthermore, the SEM images show that cells possess a favorable spreading morphology on the ACF/PLGA scaffolds. Besides, vivo experiments are also carried out to evaluate the histocompatibility of the composite scaffolds. The results show that ACF have the potential to become one of the most promising materials in biological fields. - Highlights: • ACF with strong adsorption capacity and porous structure for enhanced surface area • The incorporation of ACF promoting the porosity of composite scaffolds • The composite scaffolds having no side effect on cell adhesion and proliferation • The composite scaffolds presenting good biocompatibility in vivo.

    8. Recent developments in altering the fatty acid composition of ruminant-derived foods

      Shingfield, Kevin; Bonnet, Muriel; Scollan, Nigel

      2013-01-01

      There is increasing evidence to indicate that nutrition is an important factor involved in the onset and development of several chronic human diseases including cancer, cardiovascular disease (CVD), type II diabetes and obesity. Clinical studies implicate excessive consumption of medium-chain saturated fatty acids (SFA) and trans-fatty acids (TFA) as risk factors for CVD, and in the aetiology of other chronic conditions. Ruminant-derived foods are significant sources of medium-chain SFA and T...

    9. Biogeochemistry of the compost bioreactor components of a composite acid mine drainage passive remediation system

      The compost bioreactor ('anaerobic cell') components of three composite passive remediation systems constructed to treat acid mine drainage (AMD) at the former Wheal Jane tin mine, Cornwall, UK were studied over a period of 16 months. While there was some amelioration of the preprocessed AMD in each of the three compost bioreactors, as evidenced by pH increase and decrease in metal concentrations, only one of the cells showed effective removal of the two dominant heavy metals (iron and zinc) present. With two of the compost bioreactors, concentrations of soluble (ferrous) iron draining the cells were significantly greater than those entering the reactors, indicating that there was net mobilisation (by reductive dissolution) of colloidal and/or solid-phase ferric iron compounds within the cells. Soluble sulfide was also detected in waters draining all three compost bioreactors which was rapidly oxidised, in contrast to ferrous iron. Oxidation and hydrolysis of iron, together with sulfide oxidation, resulted in reacidification of processed AMD downstream of the compost bioreactors in two of the passive treatment systems. The dominant cultivatable microorganism in waters draining the compost bioreactors was identified, via analysis of its 16S rRNA gene, as a Thiomonas sp. and was capable of accelerating the dissimilatory oxidation of both ferrous iron and reduced sulfur compounds. Sulfate-reducing bacteria (SRB) were also detected, although only in the bioreactor that was performing well were these present in significant numbers. This particular compost bioreactor had been shut down for 10 months prior to the monitoring period due to operational problems. This unforeseen event appears to have allowed more successful development of AMD-tolerant and other microbial populations with critical roles in AMD bioremediation, including neutrophilic SRB (nSRB), in this compost bioreactor than in the other two, where the throughput of AMD was not interrupted. This study has

    10. Effect of chromium on the fatty acid composition of two strains of Euglena gracilis

      The effect of hexavalent chromium on fatty acid composition was studied in two strains of Euglena gracilis; UTEX 753 (from the Culture Collection of Algae of Texas University, USA) and MAT (isolated from a highly polluted River). Both were grown in photoauxotrophic and photoheterotrophic conditions and exposed to two metal concentrations, one below and one above IC5. The high malondialdehyde (MDA) levels (3 to 7-fold) obtained with chromium concentration above IC5, suggested the existence of metal-induced lipid peroxidation. Total lipid content increased only with concentration below IC5, whereas it was inhibited by higher metal concentration. Photoheterotrophic control strains exhibited a significantly higher proportion of saturated and polyunsaturated fatty acids. Polyunsaturated acids were most affected by chromium, especially those related to chloroplast structures. Ultra-structure studies showed clear thylakoid disorganization in all treated cells. The results indicate that hexavalent chromium affects levels of fatty acids, especially those related to photosynthetic activity. - Fatty acid evaluation in the presence of chromium in Euglena gracilis grown in different culture conditions

    11. Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.

      Ana Maria Athayde Uchôa-thomaz

      2014-09-01

      Full Text Available This study aimed to characterize the chemical composition, determine the fatty acid profile, and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.. The powder resulted from seeds obtained from guava pulp processing. The agro-industrial seeds from red guava cv. paluma were used, and they were donated by a frozen pulp fruit manufacturer. They contain varying amounts of macronutrients and micronutrients, with a high content of total dietary fiber (63.94 g/100g, protein (11.19 g/100g, iron (13.8 mg/100g, zinc (3.31 mg/100g, and reduced calorie content (182 kcal/100g. Their lipid profile showed a predominance of unsaturated fatty acids (87.06%, especially linoleic acid (n6 and oleic acid (n9. The powder obtained contained significant amounts of bioactive compounds such as ascorbic acid (87.44 mg/100g, total carotenoids (1.25 mg/100 g and insoluble dietary fiber (63.55 g/100g. With regard to their microbiological quality, the samples were found suitable for consumption. Based on these results, it can be concluded that the powder produced has favorable attributes for industrial use, and that use of these seeds would be a viable alternative to prevent various diseases and malnutrition in our country and to reduce the environmental impact of agricultural waste.

    12. Effect of chromium on the fatty acid composition of two strains of Euglena gracilis

      Rocchetta, Iara [Departamento de Biodiversidad y Biologia Experimental, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires (Argentina)]. E-mail: rocchetta@bg.fcen.uba.ar; Mazzuca, Marcia [Departamento de Quimica, Facultad de Ciencias Naturales, Universidad de Patagonia, Comodoro Rivadavia, Chubut (Argentina); Conforti, Visitacion [Departamento de Biodiversidad y Biologia Experimental, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires (Argentina); Ruiz, Laura [Departamento de Biodiversidad y Biologia Experimental, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires (Argentina); Balzaretti, Vilma [Departamento de Quimica, Facultad de Ciencias Naturales, Universidad de Patagonia, Comodoro Rivadavia, Chubut (Argentina); Rios de Molina, Maria del Carmen [Departamento de Quimica Biologica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires (Argentina)

      2006-05-15

      The effect of hexavalent chromium on fatty acid composition was studied in two strains of Euglena gracilis; UTEX 753 (from the Culture Collection of Algae of Texas University, USA) and MAT (isolated from a highly polluted River). Both were grown in photoauxotrophic and photoheterotrophic conditions and exposed to two metal concentrations, one below and one above IC{sub 5}. The high malondialdehyde (MDA) levels (3 to 7-fold) obtained with chromium concentration above IC{sub 5}, suggested the existence of metal-induced lipid peroxidation. Total lipid content increased only with concentration below IC{sub 5}, whereas it was inhibited by higher metal concentration. Photoheterotrophic control strains exhibited a significantly higher proportion of saturated and polyunsaturated fatty acids. Polyunsaturated acids were most affected by chromium, especially those related to chloroplast structures. Ultra-structure studies showed clear thylakoid disorganization in all treated cells. The results indicate that hexavalent chromium affects levels of fatty acids, especially those related to photosynthetic activity. - Fatty acid evaluation in the presence of chromium in Euglena gracilis grown in different culture conditions.

    13. Constitution of novel polyamic acid/polypyrrole composite films by in-situ electropolymerization

      The preparation and characterization of polyamic acid-polypyrrole (PAA/PPy) composite films are reported in this paper. The thin films were synthesized by electrochemical method from a solution containing controlled molar ratio of chemically synthesized polyamic acid (PAA) and pyrrole monomer. Homogenous films were obtained by incorporating PAA into electropolymerized polypyrrole (PPy) thin film. The concentration of PAA (1.37 × 10−6 M) was kept fixed throughout the composite ratio analysis, whilst the concentration of PPy was varied from 1.90 × 10−3 M to 9.90 × 10−3 M. The PAA/PPy thin films were electrodeposited at a glassy carbon electrode (GCE) and characterized using Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy, Atomic force microscopy (AFM), Scanning electron microscopy (SEM) and voltammetry. The composition that best represented the homogenous incorporation of PAA into PPy matrix was observed at a PAA/PPy ratio of 1: 4.13 × 10−3. This composite was observed to have two sets of coupled peaks with formal potential 99 mV and 567 mV respectively. The De determined from cyclic voltammetry using the anodic peak currents were found to be twice as high (5.82 × 10−4 cm2/s) compared to the De calculated using the cathodic peak currents (2.60 × 10−4 cm2/s), indicating that the composite favours anodic electron mobility. Surface morphology and spectroscopy data support the formation of a homogenous polymer blend at the synthesis ratio of 1: 4.13 × 10−3

    14. Chemical Mechanical Polishing of Glass Substrate with α-Alumina-g-Polystyrene Sulfonic Acid Composite Abrasive

      LEI Hong; BU Naijing; ZHANG Zefang; CHEN Ruling

      2010-01-01

      Abrasive is the one of key influencing factors during chemical mechanical polishing(CMP) process. Currently, α-Alumina (α-Al2O3) particle, as a kind of abrasive, has been widely used in CMP slurries, but their high hardness and poor dispersion stability often lead to more surface defects. After being polished with composite particles, the surface defects of work pieces decrease obviously. So the composite particles as abrasives in slurry have been paid more attention. In order to reduce defect caused by pure α-Al2O3 abrasive, α-alumina-g-polystyrene sulfonic acid (α-Al2O3-g-PSS) composite abrasive was prepared by surface graft polymerization. The composition, structure and morphology of the product were characterized by Fourier transform infrared spectroscopy(FTIR), X-ray photoelectron spectroscopy(XPS), time-of-flight secondary ion mass spectroscopy(TOF-SIMS), and scanning electron microscopy(SEM), respectively. The results show that polystyrene sulfonic acid grafts onto α-Al2O3, and has well dispersibility. Then, the chemical mechanical polishing performances of the composite abrasive on glass substrate were investigated with a SPEEDFAM-16B-4M CMP machine. Atomic force microscopy(AFM) images indicate that the average roughness of the polished glass substrate surface can be decreased from 0.835 nm for pure α-Al2O3 abrasive to 0.583 nm for prepared α-Al2O3-g-PSS core-shell abrasive. The research provides a new and effect way to improve the surface qualities during CMP.

    15. ANALYTICAL VARIATION IN THE DETERMINATION OF THE FATTY ACID COMPOSITION OF STANDARD PREPARATIONS OF BRINE SHRIMP ARTEMIA: AN INTERLABORATORY EXERCISE

      An international interlaboratory exercise was conducted to investigate the variability associated with the preparation and analysis of samples and the reporting of fatty acid composition data for tvo samples of Artemia supplied to the laboratories by the Artemia Reference Center ...

    16. Using the Chiral Organophosphorus Derivatizing Agents for Determination of the Enantiomeric Composition of Chiral Carboxylic Acids by 31PNMR Spectroscopy

      Chao CHE; Zhong Ning ZHANG; Gui Lan HUANG; Xin Xing WANG; Zhao Hai QIN

      2004-01-01

      The use of chiral organophosphorus derivatizing agents prepared in situ from chiral tartrate or chiral diamine for the 31PNMR determination of the enantiomeric composition of chiral carboxylic acids is described. The method is accurate, reliable and convenient.

    17. Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

      Baptista, Miguel; Repolho, Tiago; Maulvault, Ana Luísa; Lopes, Vanessa M.; Narciso, Luis; Marques, António; Bandarra, Narcisa; Rosa, Rui

      2014-12-01

      Few studies have been conducted on the temporal dynamics of both amino acid (AA) and fatty acid (FA) profiles in marine bivalves. We investigated the seasonal variation of these compounds in the pod razor clam Ensis siliqua in relation to food availability, salinity, water temperature and reproductive cycle. AA content varied between 46.94 and 54.67 % dry weight (DW), and the AAs found in greater quantity were glutamic acid, glycine and aspartic acid. FA content varied between 34.02 and 87.94 mg g-1 DW and the FAs found in greater quantity were 16:0 and 22:6 n-3. Seasonal trends were observed for AAs and FAs. FAs increased with gametogenesis and decreased with spawning while AA content increased throughout spawning. The effect of increasing temperature and high food availability during the spawning season masked the loss of AAs resulting from gamete release. Still, a comparatively greater increase in the contents of glutamic acid and leucine with spawning indicate their possible involvement in a post-spawning gonad recovery mechanism. A post-spawning decrease in 14:0, 16:0, 16:1 n-7, 18:1 n-7 and 18:1 n-9 is indicative of the importance of these FAs in bivalve eggs. An increase in 18:3 n-3, 18:4 n-3, 20:1 n-9 and 20:2 n-6 during gametogenesis suggests their involvement in oocyte maturation. The FA 22:4 n-6, while increasing with spawning, appears to play a role in post-spawning gonad recovery. Salinity did not have an effect on the AA composition. None of the environmental parameters measured had an effect on FA composition.

    18. Fracture Toughness Evaluation of Hybrid and Nano-hybrid Resin Composites after Ageing under Acidic Environment

      Ferooz M

      2015-03-01

      Full Text Available Statement of Problem: Tooth-coloured restorative materials are brittle with the major shortcomings of sensitivity to flaws and defects. Although various mechanical properties of resin composites have been studied, no fracture toughness test data for nano-hybrid composites under acidic condition for a long period of time has been published. Objectives: To compare the fracture toughness (KIc of two types of resin composites under tensile loading and to assess the effect of distilled water and lactic acid on the resistance of the restoratives to fracture after three months of immersion. Materials and Methods: Four resin composites were used: three nanohybrids [EsteliteSigma Quick (Kuraray, Luna (SDI, Paradigm (3M/ESPE] and one hybrid, Rok (SDI. The specimens were prepared using a custom-made polytetrafluorethylene split mould, stored in distilled water (pH 6.8 or 0.01mol/L lactic acid (pH 4 and conditioned at 37°C for 24 hours, 1 or 3 months. They were loaded under tensile stress using a universal testing machine; the maximum load (N to the specimen failure was recorded and the fracture toughness (KIc was calculated. Data were analysed by ANOVA and Tukey’s test using SPSS, version 18. Results: The results of two-way ANOVA did not show a significant combined effect of material, time, and storage medium on fracture toughness (p= 0.056. However, there was a strong interaction between materials and time (p=0.001 when the storage medium were ignored. After 24 h of immersion in distilled water, Paradigm revealed the highest KIc values followed by Rok, Luna and Estelite. Immersion in either distilled water or lactic acid significantly decreased the fracture toughness of almost all materials as time interval increased. Conclusions: Paradigm showed the highest fracture toughness followed by Rok, Luna and Estelite respectively. As time increased, KIc significantly decreased for almost all resin composites except for Luna which showed a slight decrease

    19. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.

      Dinh, T T N; Blanton, J R; Riley, D G; Chase, C C; Coleman, S W; Phillips, W A; Brooks, J C; Miller, M F; Thompson, L D

      2010-02-01

      The objective of this study was to compare the fatty acid (FA) composition of intramuscular fat from the LM of 3 divergent breeds of cattle: Angus (AN, n = 9), Brahman (BR, n = 7), and Romosinuano (RM, n = 11). Cattle were blocked by breed and finished 129 d before slaughter in one year and 157 d in the next year. Longissimus muscle samples were collected from each carcass between the 10th and 13th ribs, trimmed of external fat, frozen in liquid nitrogen, homogenized, and used for fat extraction, using a modified Folch procedure. Extracted fat was analyzed for FA by using a GLC system with an HP-88 capillary column. Fatty acid composition was expressed using both a normalized percentage (%) and gravimetric calculation (mg/g of fresh muscle tissue) in relation to degree of saturation, which was determined using a saturation index (ratio of total SFA to total unsaturated FA). Crude fat determination revealed that LM from AN purebred cattle had the greatest amount of intramuscular fat (7.08%; P = 0.001). Although intramuscular fat of LM from RM contained a reduced percentage of total SFA (P = 0.002) compared with AN, it had the greatest percentage of total PUFA (P < 0.001 and P = 0.020). The percentages of total MUFA were similar among the 3 breeds (P = 0.675). The gravimetric calculation, a measure of actual FA concentration, showed significantly greater concentrations of SFA (26.67 mg/g), MUFA (26.50 mg/g), and PUFA (2.37 mg/g) in LM from AN cattle, as compared with LM from BR and RM cattle (P < 0.001). Interestingly, BR purebreds had the least PUFA concentration (1.49 mg/g; P composition (1.49 to 2.37 mg/g and 4.36 to 8.78%; P < 0.001). Beef LM fatty acid composition was characterized by palmitic and oleic acids being the most

    20. In Situ Degradation of Chitosan-Polygalacturonic Acid/Hydroxyapatite Nano composites in Cell Culture Media

      The molecular and mechanical characteristics of in situ degradation behavior of chitosan-polygalacturonic acid/hydroxyapatite (Chi-PgA-HAP) nano composite films is investigated using Fourier Transform Infrared spectroscopy (FTIR), Atomic Force Microscopy (AFM), and modulus mapping techniques for up to 48 days of soaking in cell culture media. The surface molecular structure of media-soaked samples changes over the course of 48 days of soaking, as indicated by significant changes in phosphate vibrations (1200-900cm-1) indicating apatite formation. Chitosan-Polygalacturonic acid polyelectrolyte complexes (PECs) govern structural integrity of Chi-PgA-HAP nano composites and FTIR spectra indicate that PECs remain intact until 48 days of soaking. In situ AFM experiments on media-soaked samples indicate that soaking results in a change in topography and swelling proceeds differently at the initial soaking periods of about 8 days than for longer soaking. In situ modulus mapping experiments are done on soaked samples by probing 13 nm of surface indicating elastic moduli of 4 GPa resulting from proteins adsorbed on Chi-PgA-HAP nano composites. The elastic modulus decreases by 2 GPa over a long exposure to cell culture media (48 days). Thus, as water enters the Chi-PgA-HAP sample, surface molecular interactions in Chi-PgA-HAP structure occur that result in swelling, causing small changes in nano scale mechanical properties.

    1. Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition.

      Caprioli, Giovanni; Giusti, Federica; Ballini, Roberto; Sagratini, Gianni; Vila-Donat, Pilar; Vittori, Sauro; Fiorini, Dennis

      2016-02-01

      This study sought to contribute to the assessment of the nutritional properties of legumes by determining the fatty acid (FA) composition of 29 legume samples after the evaluation of nine extraction methods. The Folch method and liquid-solid extraction with hexane/isopropanol or with hexane/acetone were investigated, as was the effect of previous hydration of samples. Soxhlet extractions were also evaluated with different solvent mixtures. Results on FA composition using the hexane/isopropanol extraction method were the same in terms of FA composition of the Folch method, but the extraction yield was only around 20-40% of that of the Folch method preceded by hydration. Some types of legumes showed particularly interesting values for the ratio of polyunsaturated fatty acids (PUFAs) n-6/n-3, such as lentils, with the value of 4.0, and Azuki beans, at 3.2. In lentils, the PUFAs% ranged from 42.0% to 57.4%, while in Azuki beans it was 57.5%. PMID:26304436

    2. Poultry fat decreased fatty acid transporter protein mRNA expression and affected fatty acid composition in chickens

      Yuan Jianmin

      2012-05-01

      Full Text Available Abstract Background A study was undertaken to examine the effects of poultry fat (PF compared with those of soybean oil (SBO on intestinal development, fatty acid transporter protein (FATP mRNA expression, and fatty acid composition in broiler chickens. A total of 144 day-old male commercial broilers were randomly allocated to 2 treatment groups (6 replicates of 12 chicks for each treatment and fed isocaloric diets containing 3.0% PF or 2.7% SBO at 0 to 3 wk and 3.8% PF or 3.5% SBO at 4 to 6 wk, respectively. Results PF had no influence on intestinal morphology, weight, or DNA, RNA, or protein concentrations at 2, 4, and 6 wk of age. However, compared with SBO, PF significantly decreased FATP mRNA abundance at 4 wk (P = 0.009 and 6 wk of age (P P = 0.039; and decreased C18:2 (P = 0.015, C18:3 (P P = 0.018, Σ-polyunsaturated fatty acids (Σ-PUFA (P = 0.020, and the proportion of PUFA (P P = 0.010, C18:3 (P P P = 0.005, and the proportion of PUFA (P  Conclusions PF decreases FATP and L-FABP mRNA expression and decreased the proportion of PUFA in the intestinal mucosa and breast muscle.

    3. Theoretical modeling of iodine value and saponification value of biodiesel fuels from their fatty acid composition

      Gopinath, A.; Puhan, Sukumar; Nagarajan, G. [Internal Combustion Engineering Division, Department of Mechanical Engineering, Anna University, Chennai 600 025, Tamil Nadu (India)

      2009-07-15

      Biodiesel is an alternative fuel consisting of alkyl esters of fatty acids from vegetable oils or animal fats. The properties of biodiesel depend on the type of vegetable oil used for the transesterification process. The objective of the present work is to theoretically predict the iodine value and the saponification value of different biodiesels from their fatty acid methyl ester composition. The fatty acid ester compositions and the above values of different biodiesels were taken from the available published data. A multiple linear regression model was developed to predict the iodine value and saponification value of different biodiesels. The predicted results showed that the prediction errors were less than 3.4% compared to the available published data. The predicted values were also verified by substituting in the available published model which was developed to predict the higher heating values of biodiesel fuels from their iodine value and the saponification value. The resulting heating values of biodiesels were then compared with the published heating values and reported. (author)

    4. Carbon isotope composition of individual amino acids in the Murchison meteorite

      Engel, M.H. [School of Geology and Geophysics, 100 E Boyd Street, University of Oklahoma, Norman, Oklahoma 73019 (United States); Macko, S.A. [Department of Environmental Sciences, University of Virginia, Charlottesville, Virginia 22903 (United States); Silter, J.A. [School of Geology and Geophysics, 100 E Boyd Street, University of Oklahoma, Norman, Oklahoma 73019 (United States)

      1996-07-01

      A SIGNIFICANT parties of prebiotic organic matter on the early Earth may have been introduced by carbonaceous asteroids and comets.{sup 1} The distribution and stable-isotope composition of individual organic compounds in carbonaceous meteorites, which are thought to be derived from asteroidal parent bodies, may therefore provide important information concerning mechanistic pathways for prebiotic synthesis{sup 2} and the composition of organic matter on Earth before living systems developed.{sup 3} Previous studies{sup 11,12} have shown that meteorite amino acids are enriched in {sup 13}C relatives to their terrestrial counterparts, but individual species were not distinguished. Here we report the {sup 13}C contents of individual amino acids in the Murchison meteorite. The amino acids are enriched in {sup 13}C, indicating an extraterrestrial origin. Alanine is not racemic, and the {sup 13}C enrichment of its D- and L-enantiomers implies that the excess of the L-enantiomer is indigenous rather than terrestrial contamination, suggesting that optically active materials were present in the early Solar System before life began. {copyright} {ital 1996 American Institute of Physics.}

    5. Carbon isotope composition of individual amino acids in the Murchison meteorite

      A SIGNIFICANT parties of prebiotic organic matter on the early Earth may have been introduced by carbonaceous asteroids and comets.1 The distribution and stable-isotope composition of individual organic compounds in carbonaceous meteorites, which are thought to be derived from asteroidal parent bodies, may therefore provide important information concerning mechanistic pathways for prebiotic synthesis2 and the composition of organic matter on Earth before living systems developed.3 Previous studies11,12 have shown that meteorite amino acids are enriched in 13C relatives to their terrestrial counterparts, but individual species were not distinguished. Here we report the 13C contents of individual amino acids in the Murchison meteorite. The amino acids are enriched in 13C, indicating an extraterrestrial origin. Alanine is not racemic, and the 13C enrichment of its D- and L-enantiomers implies that the excess of the L-enantiomer is indigenous rather than terrestrial contamination, suggesting that optically active materials were present in the early Solar System before life began. copyright 1996 American Institute of Physics

    6. Effects of sterilizing radiation dose on the amino acid composition of normal human Ig(G)

      In order to verify gamma radiation effect of 60Co, samples of Normal human Ig(G) in a) pH 7 solutions with different concentrations, and b) in liophilized state, were irradiated. In both, the quali and quantitative amino acid compositions have been studied. No changes in amino acid composition were observed, for doses up to 10 Mrad delivered to the liophilized samples. Nevertheless, when 5 mg/ml and 10 mg/ml solutions of Ig(G) were irradiated with a 2 Mrad gamma dose, both were affected. The damage appeared in greater proportion in the samples with lower concentration. Cistine was the amino acid most damaged and the loss of methionine, proline histidine, arginine, tirosine and phenilalanine, decreased in this order. The analysis of the experimental data shows that liophilized human Ig(G) can be treated with doses higher than those required to achieve sterilization, without modifying its immunologic and primary proteic structure properties. Therefore, gamma sterilization feasibility has been proved for normal human Ig(G) only in the liophilized state. (author)

    7. Dissolution of cerium(IV)-lanthanide(III) oxides: Comparative effect of chemical composition, temperature, and acidity

      The dissolution of Ce1-xLnxO2-x/2 solid solutions was undertaken in various acid media in order to evaluate the effects of several physicochemical parameters such as chemical composition, temperature, and acidity on the reaction kinetics. The normalized dissolution rates (RL,0) were found to be strongly modified by the trivalent lanthanide incorporation rate, due to the presence of oxygen vacancies decreasing the samples cohesion. Conversely, the nature of the trivalent cation considered only weakly impacted the RL,0 values. The dependence of the normalized dissolution rates on the temperature then appeared to be of the same order of magnitude than that of chemical composition. Moreover, it allowed determining the corresponding activation energy (EA ≅ 60-85 kJ.mol-1) which accounts for a dissolution driven by surface-controlled reactions. A similar conclusion was made regarding the acidity of the solution: the partial order related to (H3O+) reaching about 0.7. Finally, the prevailing effect of the incorporation of aliovalent cations in the fluorite-type CeO2 matrix on the dissolution kinetics precluded the observation of slight effects such as those linked to the complexing agents or to the crystal structure of the samples. (authors)

    8. A Systems Genetics Approach Identifies Gene Regulatory Networks Associated with Fatty Acid Composition in Brassica rapa Seed.

      Basnet, Ram Kumar; Del Carpio, Dunia Pino; Xiao, Dong; Bucher, Johan; Jin, Mina; Boyle, Kerry; Fobert, Pierre; Visser, Richard G F; Maliepaard, Chris; Bonnema, Guusje

      2016-01-01

      Fatty acids in seeds affect seed germination and seedling vigor, and fatty acid composition determines the quality of seed oil. In this study, quantitative trait locus (QTL) mapping of fatty acid and transcript abundance was integrated with gene network analysis to unravel the genetic regulation of seed fatty acid composition in a Brassica rapa doubled haploid population from a cross between a yellow sarson oil type and a black-seeded pak choi. The distribution of major QTLs for fatty acids showed a relationship with the fatty acid types: linkage group A03 for monounsaturated fatty acids, A04 for saturated fatty acids, and A05 for polyunsaturated fatty acids. Using a genetical genomics approach, expression quantitative trait locus (eQTL) hotspots were found at major fatty acid QTLs on linkage groups A03, A04, A05, and A09. An eQTL-guided gene coexpression network of lipid metabolism-related genes showed major hubs at the genes BrPLA2-ALPHA, BrWD-40, a number of seed storage protein genes, and the transcription factor BrMD-2, suggesting essential roles for these genes in lipid metabolism. Three subnetworks were extracted for the economically important and most abundant fatty acids erucic, oleic, linoleic, and linolenic acids. Network analysis, combined with comparison of the genome positions of cis- or trans-eQTLs with fatty acid QTLs, allowed the identification of candidate genes for genetic regulation of these fatty acids. The generated insights in the genetic architecture of fatty acid composition and the underlying complex gene regulatory networks in B. rapa seeds are discussed. PMID:26518343

    9. Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-round in Integrated Multi-trophic Aquaculture

      Silva Marinho, Goncalo; Holdt, Susan Løvstad; Jacobsen, Charlotte;

      2015-01-01

      acids with a maximum in July (52.3%-54.0% fatty acid methyl esters; FAME). This including the most appreciated health beneficial PUFA's, eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3), but also arachidonic (ARA) and stearidonic acid (SDA), which are not found in land vegetables...

    10. 3-(1H-Indol-3-yl-2-(2-nitrobenzenesulfonamidopropanoic acid including an unknown solvate

      Islam Ullah Khan

      2012-07-01

      Full Text Available In the title compound, C17H15N3O6S, which crystallized with highly disordered methanol and/or water solvent molecules, the dihedral angle between the the indole and benzene ring systems is 5.3 (2°, which allows for the formation of intramolecular π–π stacking interactions [centroid–centroid separations = 3.641 (3 and 3.694 (3 Å] and an approximate overall U-shape for the molecule. In the crystal, dimers linked by pairs of Ns—H...Oc (s = sulfonamide and c = carboxylate hydrogen bonds generate R22(10 loops, whereas Ni—H...π (i = indole interactions lead to chains propagating in [100] or [010]. Together, these lead to a three-dimensional network in which the solvent voids are present as intersecting (two-dimensional systems of [100] and [010] channels. The title compound was found to contain a heavily disordered solvent molecule, which could be methanol or water or a mixture of the two. Due to its uncertain nature and the unresolvable disorder, the data were processed with the SQUEEZE option in PLATON [Spek (2009. Acta Cryst. D65, 148–155], which revealed 877.8 Å3 of solvent-accessible volume per unit cell and 126 electron-units of scattering density or 109.7 Å3 (16 electron units per organic molecule.. This was not included in the calculations of overall formula weight, density and absorption coefficient.

    11. Bioplastic composite foam prepared from poly(lactic acid) and natural wood flour

      Suwannakas, Pokkes; Petrchwattana, Nawadon; Covavisaruch, Sirijutaratana

      2016-03-01

      The major drawbacks of Poly(lactic acid) (PLA) bioplastic are its cost and brittleness. This study aims to reduce the cost by foaming PLA reinforced with wood flour. A series of PLA/ natural fiber (WF) composite was prepared by using WF of selected conifers up to 5 wt%; each composite formulation was then foamed using 2 wt% of Azodicarbonamide (ADC) as chemical foaming agent. ADC effectively reduced the density of PLA and the PLA/WF composite foam by about 45% to 0.64 g/cm3 from 1.24 g/cm3 of neat PLA and 1.26 g/cm3 of PLA/WF composites when 2 wt% ADC was applied. Mechanical behaviors in terms of compressive and impact properties were investigated. With the presence of WF, the compressive stress increased with the WF content due to the good interfacial adhesion between the PLA matrix and the WF. This was verified by microscopic observation, leading to efficient stress transfer at the interface between PLA matrix and the WF. The presence of WF raised the specific compressive modulus and strength of PLA/WF composites to around 0.94 GPa.cm3/g and 2.65 MPa.cm3/g but foaming the PLA or the PLA/WF composites led to a dramatic reduction of the compressive modulus to 0.2-0.4 GPa.cm3/g, implying that the PLA and the PLA/WF foams had become softened. This was evidently observed in the significant reduction of hardness coupled with the vast drop of stress required to compressively deform the foams.

    12. The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike ( Esox lucius L., 1758) muscle lipids

      Mert, Ramazan; Bulut, Sait; Konuk, Muhsin

      2015-01-01

      In the present study, the effects of season on fatty acid composition, total lipids, and ω3/ω6 ratios of northern pike muscle lipids in Kizilirmak River (Kirikkale, Turkey) were investigated. A total of 35 different fatty acids were determined in gas chromatography. Among these, palmitic, oleic, and palmitoleic acids had the highest proportion. The main polyunsaturated fatty acids (PUFAs) were found to be docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid. There were more PUFAs than monounsaturated fatty acids (MUFA) in all seasons. Similarly, the percentages of ω3 fatty acids were higher than those of total ω6 fatty acids in the fatty acid composition. ω3/ω6 ratios were calculated as 1.53, 1.32, 1.97, and 1.71 in spring, summer, autumn and winter, respectively. Overall, we found that the fatty acid composition and ω3/ω6 fatty acid ratio in the muscle of northern pike were significantly influenced by season.

    13. Conjugated linoleic acid mitigates testosterone-related changes in body composition in male guinea pigs.

      Yang, Susan Q; DeGuire, Jason R; Lavery, Paula; Mak, Ivy L; Weiler, Hope A; Santosa, Sylvia

      2016-05-01

      We hypothesize that conjugated linoleic acid (CLA) may be effective in preventing the changes in total and regional body composition and increases in interleukin (IL) 6 that occur as a result of hypogonadism. Male guinea pigs (n = 40, 70- to 72-week retired breeders) were block randomized by weight into 4 groups: (1) sham surgery (SHAM)/control (CTRL) diet, (2) SHAM/conjugated linoleic acid (CLA) diet (1%), (3) orchidectomy (ORX)/CTRL diet, and (4) ORX/CLA diet. Dual-energy x-ray absorptiometry scans were performed at baseline and week 16 to assess body composition. Serum IL-6 was analyzed using an enzyme-linked immune sorbent assay. Fatty acids (FAs) from visceral and subcutaneous adipose tissue were analyzed using gas chromatography. In ORX/CTRL guinea pigs, percent total body fat increased by 6.1%, and percent lean mass decreased by 6.7% over the 16-week treatment period, whereas no changes were observed for either parameter in ORX/CLA guinea pigs. Guinea pigs fed the CLA diet gained less percent total, upper, and lower body fat than those fed the CTRL diet regardless of surgical treatment. Regional adipose tissue FA composition was reflective of dietary FAs. Serum IL-6 concentrations were not different among groups. In this study, we observed that, in male guinea pigs, hypogonadism resulted in increased fat mass and decreased lean mass. In addition, CLA was effective in reducing gains in body fat and maintaining lean mass in both hypogonadal and intact guinea pigs. PMID:27101759

    14. Effect of feeding intensity and time on feed on intramuscular fatty acid composition of Simmental bulls.

      Sami, A S; Augustini, C; Schwarz, F J

      2004-06-01

      Seventy-two Simmental bulls, weighing 489 kg initially and approximately 15 months old, were divided into four groups to determine the effects of feeding intensity and time on feed on intramuscular fatty acid (FA) composition. Two groups of 18 bulls each were extensively (E) or intensively (I) fed on maize silage and concentrates with a daily gain of 943 g (E) or 1371 g (I). Half of each group were slaughtered after 100 days (S) or 138 days (L) on feed. In addition to carcass fatness parameters, intramuscular FA composition was also measured. Only small differences in the sum of saturated FA (SFA) percentages were found with 47.7 and 47.5% FA methyl esters (FAME) for SE and LE, respectively, and 48.7% FAME for each of SI and LI. Monounsaturated fatty acids (MUFA) significantly increased with longer, and higher feeding intensity to 44.2% FAME (LI), whereas the other groups had similar contents of 41.9, 42.2 and 42.0% FAME (SE, LE and SI respectively). Polyunsaturated FA (PUFA) decreased with higher feeding intensity to 8.39% (SI) and 6.71% (LI) FAME (p < 0.05) in comparison with 9.48% (SE) and 9.54% (LE). Intensive feeding decreased the ratio of PUFA : SFA to 0.17 (SI) and 0.14 (LI, p < 0.05) in comparison with 0.20 (SE and LE). The mean conjugated linoleic acid (CLA) concentration was 0.41% FAME. Time on feed had only a small effect on the FA composition compared with feeding intensity. No significant relationships were detected between meat quality attributes and the pattern of FA. PMID:15189422

    15. Photocatalytic degradation of commercially sourced naphthenic acids by TiO2-graphene composite nanomaterial.

      Liu, Juncheng; Wang, Lin; Tang, Jingchun; Ma, Jianli

      2016-04-01

      Naphthenic acids (NAs) are a major contributor to the toxicity in oil sands process-affected water (OSPW), which is produced by hot water extraction of bitumen. NAs are extremely difficult to be degraded due to its complex ring and side chain structure. Photocatalysis is recognized as a promising technology in the removal of refractory organic pollutants. In this work, TiO2-graphene (P25-GR) composites were synthesized by means of solvothermal method. The results showed that P25-GR composite exhibited better photocatalytic activity than pure P25. The removal efficiency of naphthenic acids in acid solution was higher than that in neutral and alkaline solutions. It was the first report ever known on the photodegradation of NAs based on graphene, and this process achieved a higher removal rate than other photocatalysis degradation of NAs in a shorter reaction time. LC/MS analysis showed that macromolecular NAs (carbon number 17-22, z value -2) were easy to be degraded than the micromolecular ones (carbon number 11-16, z value -2). Furthermore, the reactive oxygen species that play the main role in the photocatalysis system were studied. It was found that holes and ·OH were the main reactive species in the UV/P25-GR photocatalysis system. Given the high removal efficiency of refractory organic pollutants and the short degradation time, photodegradation based on composite catalysts has a broad and practical prospect. The study on the photodegradation of commercially sourced NAs may provide a guidance for the degradation of OSPW NAs by this method. PMID:26874061

    16. Low pressure process for continuous fiber reinforced polyamic acid resin matrix composite laminates

      Druyun, Darleen A. (Inventor); Hou, Tan-Hung (Inventor); Kidder, Paul W. (Inventor); Reddy, Rakasi M. (Inventor); Baucom, Robert M. (Inventor)

      1994-01-01

      A low pressure processor was developed for preparing a well-consolidated polyimide composite laminate. Prepreg plies were formed from unidirectional fibers and a polyamic acid resin solution. Molding stops were placed at the sides of a matched metal die mold. The prepreg plies were cut shorter than the length of the mold in the in-plane lateral direction and were stacked between the molding stops to a height which was higher than the molding stops. The plies were then compressed to the height of the stops and heated to allow the volatiles to escape and to start the imidization reaction. After removing the stops from the mold, the heat was increased and 0 - 500 psi was applied to complete the imidization reaction. The heat and pressure were further increased to form a consolidated polyimide composite laminate.

    17. Application and appreciation of chemical sand fixing agent-poly (aspartic acid) and its composites

      Yang Jun; Cao Hui; Wang Fang [Beijing Key Laboratory of Bioprocess, Beijing University of Chemical Technology, Beijing 100029 (China); Tan Tianwei [Beijing Key Laboratory of Bioprocess, Beijing University of Chemical Technology, Beijing 100029 (China)], E-mail: twtan@mail.buct.edu.cn

      2007-12-15

      The sand fixing agent-poly (aspartic acid) (PASP) and its composites were applied in the field by two forms (spraying around by PASP solution and PASP powder directly). It was found that the sand fixing effect in powder form was not as good as in solution form, but it was more practical in dry region. It needed 9, 6 and 7 days for PASP, xanthan gum-PASP (X2) and ethyl cellulose-PASP (E3) to attain the maximal mechanical strength after they were applied, respectively. The sand fixing effect decreased when the material was subjected to repeated hydration-dehydration cycles and the material had no negative influence on plant growth. The PASP and its composites had water-retaining ability and could reduce the water evaporation. - The sand fixing agent was applied in powder form and it had no negative influence on plant growth.

    18. Application and appreciation of chemical sand fixing agent-poly (aspartic acid) and its composites

      The sand fixing agent-poly (aspartic acid) (PASP) and its composites were applied in the field by two forms (spraying around by PASP solution and PASP powder directly). It was found that the sand fixing effect in powder form was not as good as in solution form, but it was more practical in dry region. It needed 9, 6 and 7 days for PASP, xanthan gum-PASP (X2) and ethyl cellulose-PASP (E3) to attain the maximal mechanical strength after they were applied, respectively. The sand fixing effect decreased when the material was subjected to repeated hydration-dehydration cycles and the material had no negative influence on plant growth. The PASP and its composites had water-retaining ability and could reduce the water evaporation. - The sand fixing agent was applied in powder form and it had no negative influence on plant growth

    19. Case Study: A snapshot of fatty acids composition of grass herbage as affected by time of day

      Manipulation of functional poly unsaturated fatty acid (PUFA) in ruminant products depends on rumen biohydrogenation and the net amount and composition of fatty acid ingested. Total non-structural carbohydrates and DM concentrations of herbage increase during the day; however, it is not known if fat...

    20. [Changes in the collagen amino acid composition of calf skin after gamma-irradiation in an aqueous solution].

      Duzhenkova, N A; Savich, A V

      1983-01-01

      A study was made of the amino acid composition of calf skin collagen after gamma-irradiation (60Co) of 2.5 X 10(-6) M aerated aqueous protein solution within the dose range from 30 to 2000 Gy. The radiosensitivity of amino acid residues was compared. PMID:6657935

    1. Processing and characterization of poly(lactic acid based bioactive composites for biomedical scaffold application

      J. Goswami

      2013-09-01

      Full Text Available The current study focuses on three-components material systems (poly(lactic acid (PLA, poly(ε-caprolactone (PCL and wollastonite (W in view of possible application a biomedical scaffold constructs. Melt extruded PLA/PCL/W composites (PLCL15, PLCLW1, PLCLW4, PLCLW8 containing 0, 1, 4, 8 phr filler respectively are batch foamed using compressed CO2 and the porous foams are studied for in vitro biocompatibility by seeding osteoblast cells. SEM images of the unfoamed polymers show immiscibility in all compositions. Materials have been tested under compressive load using dry and wet conditions (using phosphate buffered saline at pH 7.4 for in vitro study. Contact angle measurement shows enhanced hydrophilicity in the composites changing from 80° in PLCL15 to 72° in PLCLW8. The foams are found to be microcellular (5–8 µm in morphology showing quite uniform pore distribution in the composites. The prepared foams, when studied as scaffold constructs, show osteoblast cell attachment and proliferation over the incubation period of 7 days. As expected, PLCLW8 containing highest amount of CaSiO3 supported maximum cell growth on its surface as visible from MTT assay data and SEM scans.

    2. Preparation and characterization of a composite hydrogel with graphene oxide as an acid catalyst.

      Jiang, Ting; Sui, Zhu-Yin; Yang, Quan-Sheng; Zhang, Xuetong; Han, Bao-Hang

      2015-04-28

      In this study, a facile method for synthesizing a novel graphene oxide/pyrrole-formaldehyde (GOP-1) composite hydrogel was developed via in situ polymerization of pyrrole and formaldehyde in the presence of graphene oxide sheets without any additional catalyst. During the polymerization, graphene oxide can act as a two-dimensional template to regulate the aggregation state of polymer and as an acid catalyst to accelerate the reaction rate of pyrrole and formaldehyde. The morphology and microstructure were investigated by scanning electron microscopy, transmission electron microscopy, and X-ray diffraction, respectively. The chemical properties were analyzed via X-ray photoelectron spectroscopy, infrared spectroscopy, and Raman spectroscopy. The freeze-dried GOP-1 composite hydrogel exhibited a large specific surface area, high nitrogen content, and three-dimensional network structure. Based on the above features, the freeze-dried GOP-1 composite hydrogel used as a gas adsorbent showed a high carbon dioxide uptake capacity at 1.0 bar and 273 K (11.1 wt%), in sharp contrast to that of graphene oxide (7.4 wt%). Furthermore, the as-prepared composite hydrogel may possess attractive potential in the fields of electrode material, tissue engineering, and water treatment. PMID:25760407

    3. Some physical and chemical properties of bitter melon (Momordica charantia L. seed and fatty acid composition of seed oil

      Muharrem GÖLÜKÇÜ

      2014-06-01

      Full Text Available Edible part and leaves of bitter melon (Momordica charantia L. are used as food or medicine to control some diseases because of its antioxidant, antibacterial, anticancer, anti-hepatotoxic, antiviral, antiulcerogenic and larvicidal effects. Although fruits have considerable amount of seeds, they have not received much attention. In this study, some physical and chemical properties of the seed and also fatty acid composition of seed oil were determined. Oil content of the sample was determined by soxhlet apparatus as 26.10% in dried sample. Fatty acid composition was analyzed by GC-MS and seven fatty acids were identified and their ratios were determined in this seed oil. The main fatty acid was determined as α-eleostearic (45.60%. The other fatty acids were palmitic (3.69%, stearic (28.00%, oleic (12.45%, linoleic (8.90%, arachidic (0.71% and gadoleic acids (0.65%.

    4. Preparation and characterization of aligned carbon nanotubes/polylactic acid composite fibers

      Kong Yuxia; Yuan Jie [School of Materials Science and Engineering, Tongji University, Shanghai 201804 (China); Qiu Jun, E-mail: qiujun@tongji.edu.cn [School of Materials Science and Engineering, Tongji University, Shanghai 201804 (China); Key Laboratory of Advanced Civil Engineering Materials of Education of Ministry, Shanghai 201804 (China)

      2012-07-01

      Aligned functionalized multiwalled carbon nanotubes/polylactic acid (MWNTs-PCL/PLA) composite fibers were successfully prepared by electrospinning processing. The MWNTs bonded with the polycaprolactone chains exhibited excellent uniform dispersion in PLA solution by comparing with the acid-functionalized MWNTs and amino-functionalized MWNTs. Optical microscopy was used to study the aligned degree of the fibers and to investigate the influences of the electrodes distance on the alignment and structure of the fibers, and results showed that the best quality of aligned fibers with dense structure and high aligned degree were obtained at an electrodes distance of 3 cm. Moreover, the MWNTs embedded inside the MWNTs-PCL/PLA fibers displayed well orientation along the axes of the fibers, which was demonstrated by field emission scanning electron microscopy, transmission electron microscopy and Raman spectroscopy.

    5. Oleic acid-grafted chitosan/graphene oxide composite coating for corrosion protection of carbon steel.

      Fayyad, Eman M; Sadasivuni, Kishor Kumar; Ponnamma, Deepalekshmi; Al-Maadeed, Mariam Al Ali

      2016-10-20

      An anticorrosion coating film based on the formation of nanocomposite coating is reported in this study. The composite consisted of chitosan (green matrix), oleic acid, and graphene oxide (nano filler). The nanocomposite coating was arranged on the surface of carbon steel, and the corrosion resistance was monitored using electrochemical impedance spectroscopy (EIS) and potentiodynamic polarization (PP). Compared to the pure chitosan (CS) coating, the corrosion resistance of oleic acid-modified chitosan/graphene oxide film (CS/GO-OA) is increased by 100 folds. Since the well-dispersed smart grafted nanolayers delayed the penetration rate of corrosive species and thus maintained long term anticorrosive stability which is correlated with hydrophobicity and permeability. PMID:27474635

    6. Correlated Strontium and Barium Isotopic Compositions of Acid-Cleaned Single Silicon Carbides from Murchison

      Liu, Nan; Gallino, Roberto; Davis, Andrew M; Bisterzo, Sara; Gyngard, Frank; Kaeppeler, Franz; Cristallo, Sergio; Dauphas, Nicolas; Pellin, Michael J; Dillmann, Iris

      2015-01-01

      We present strontium, barium, carbon, and silicon isotopic compositions of 61 acid-cleaned presolar SiC grains from Murchison. Comparison with previous data shows that acid washing is highly effective in removing both strontium and barium contamination. For the first time, by using correlated $^{88}Sr$/$^{86}Sr$ and $^{138}Ba$/$^{136}Ba$ ratios in mainstream SiC grains, we are able to resolve the effect of $^{13}C$ concentration from that of $^{13}C$-pocket mass on s-process nucleosynthesis, which points towards the existence of large $^{13}C$-pockets with low $^{13}C$ concentration in AGB stars. The presence of such large $^{13}$R-pockets with a variety of relatively low $^{13}C$ concentrations seems to require multiple mixing processes in parent AGB stars of mainstream SiC grains.

    7. An investigation of the chemical composition and acid corrosion of pedra sabão (soapstone

      ROBSON FERNANDES DE FARIAS

      2005-02-01

      Full Text Available In this paper the results of a basic study of the chemical composition and structure of soapstone are reported. An investigation of the effects of aqueous sulfuric acid solutions on the physical integrity of the stone was also performed. The studied soapstone samples had a lamellar nanostructure as verified by DRX data. Furthermore, they contained isolated silanol (Si–OH groups, as indicated by FTIR data, and the majority of the silicon atoms were bonded to OH groups, as shown by 29Si CPMAS NMR analysis. Is was also shown that a low resistance to acid attack is associated with a large amount of magnesium and/or iron in the stone.

    8. Preparation of poly(lactic acid) composite hollow spheres containing calcium carbonates.

      Maeda, Hirotaka; Kasuga, Toshihiro

      2006-07-01

      Poly(lactic acid) composite hollow spheres containing calcium carbonate were prepared by oil-in-water emulsion evaporation to develop injectable bone substitutes incorporated with cells. The spheres were approximately 1.2mm in diameter and had a shell with a thickness in the range of 50-150microm. The hollow in the spheres was presumed to be formed by CO(2) gas generated by the decomposition of vaterite used as a starting material. An open channel approximately 800microm in diameter was formed in the spheres by chemical etching utilizing the rapid dissolution of poly(lactic acid) at the thin portion of the shell. Cells could migrate into the hollow spheres through the open channel and attach to the inner surface. PMID:16765880

    9. The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers.

      Goodarzi Boroojeni, F; Vahjen, W; Mader, A; Knorr, F; Ruhnke, I; Röhe, I; Hafeez, A; Villodre, C; Männer, K; Zentek, J

      2014-06-01

      Thermal treatments of feed and organic acids are known to affect the gastrointestinal microbiota in chickens. The present study evaluated the effect of different thermal processes including pelleting (P), long-term conditioning at 85°C for 3 min (L), expanding at 110°C (E110), and 130°C for 3 to 5 s (E130) as well as organic acid (63.75% formic acid, 25.00% propionic acid, and 11.25% water) inclusion levels (0, 0.75, and 1.5%) on gastrointestinal microbiota in broilers. In total, 960 one-day-old chicks were randomly assigned to 8 replicates using a 3 × 4 factorial arrangement. At d 35, bacterial cell numbers in the crop, ileum, and cecum, and bacterial metabolites in the crop, gizzard, ileum, and cecum were determined. The inclusion of 1.5% organic acids increased cell numbers of all clostridial clusters in the crop. The organic acid supplementation increased the propionic acid concentration in the crop and gizzard and there was a decrease in lactic acid concentration. In the ileum, the 0% organic acid group had the highest numbers of Lactobacillus spp. and enterobacteria. Inclusion of 1.5% organic acids increased ileal acetate concentration. Increasing the feed processing temperature led to an increase of lactobacilli in the crop and ileum, whereas clostridia and enterobacteria seemed unaffected. Similarly, lactate concentrations increased in the ileum, but short-chain fatty acids remained identical. In the crop, an increase for acetate was found for the E130 group compared with all other thermal treatments. In conclusion, our study demonstrated that thermal treatments and organic acid supplementation to broiler diets more markedly influenced the bacterial status of the crop compared with the downstream segments and their effects decreased along the length of gastrointestinal tract. Whereas organic acids markedly modified bacterial composition and activity in the crop, expansion increased lactobacilli and lactate in the crop and ileum. PMID:24879694

    10. The relationship of certain tymoviruses assessed from the amino acid composition of their coat proteins.

      Paul, H L; Gibbs, A; Wittman-Liebold, B

      1980-01-01

      The amino acid composition of the coat proteins of the following viruses is reported: Andean potato latent, clitoria yellow vein, desmodium yellow mottle, dulcamara mottle, eggplant mosaic, okra mosaic, ononis yellow mosaic, scrophularia mottle, and, as controls, cocksfoot mild mosaic and cocksfoot mottle viruses. These data, together with some already published, were used to compute classifications of the tymoviruses. These classifications show a general similarity to Koenig's serological classification of the tymoviruses, but the correlation is poor, unlike similar comparisons of tobamovirus classifications. Several possible reasons for the poor correlation have been examined and excluded, and its implications are discussed. PMID:7372445

    11. Differential Effects of Permeating and Nonpermeating Solutes on the Fatty Acid Composition of Pseudomonas putida†

      Halverson, Larry J.; Firestone, Mary K.

      2000-01-01

      We examined the effect of reduced water availability on the fatty acid composition of Pseudomonas putida strain mt-2 grown in a defined medium in which the water potential was lowered with the permeating solutes NaCl or polyethylene glycol (PEG) with a molecular weight of 200 (PEG 200) or the nonpermeating solute PEG 8000. Transmission electron microscopy showed that −1.0-MPa PEG 8000-treated cells had convoluted outer membranes, whereas −1.0-MPa NaCl-treated or control cells did not. At the ...

    12. Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.

      CAVANI, C.; M. Bianchi; M. Petracci; Toschi, T.G.; Parpinello, G.P.; Kuzminsky, G; P. Morera; A. Finzi

      2004-01-01

      A study was conducted to evaluate the fatty acid (FA) composition and sensory properties of meat from rabbits housed in the open-air in movable colony cages on pasture during the fattening period. A total of 60 rabbits were reared using conventional husbandry practises and subsequently divided into two groups at a live weight of about 2.0 kg and at 62 days old. The indoor group was kept in conventional bi-cellular cages (2 animals per cage, 0.07 m2 per rabbit), while the open-air group was re...

    13. Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities

      Limea, Leticia

      2012-01-01

      The effects of a concentrate diet on growth, carcass fat, and fatty acid (FA) composition of muscle (supraspinatus), perirenal, and intermuscular adipose tissues of Creole goats (n = 32) were evaluated. Goats were fed a tropical green forage Digitaria decumbens ad libitum with no concentrate (G0) or 1 of 3 levels of concentrate: 140 (G100), 240 (G200), and 340 g∙d−1 (G300), respectively. Goats were slaughtered according to the standard procedure at the commercial BW (22 to 24 kg of BW). Goats...

    14. Fatty acid composition of milk from cows fed low purity glycerin

      Murilo de Almeida Meneses; Fabiano Ferreira da Silva; Robério Rodrigues Silva; Alex Resende Schio; Gonçalo Mesquita da Silva; Eli Santana de Oliveira Rodrigues; Antonio Ferraz Porto Junior; Dicastro Dias de Souza; Wagner Patrick Sá Teles Silva Ponde; Julinessa Silva Oliveira de Oliveira; Leidiane Reis Pimentel

      2015-01-01

      This study aimed to evaluate the effect of inclusion of low purity glycerin in the diet on the fatty acid composition of milk of crossbred cows. We used 15 crossbred Holstein x Zebu cows distributed in three Latin squares 5 x 5, the following treatments: control (no addition of glycerin in the diet); inclusion of 5% glycerin in the diet dry matter; inclusion of 10% glycerol in the diet dry matter; inclusion of 15% glycerol in the diet dry matter, and the inclusion of 20% glycerol in the diet ...

    15. Processing and characterization of poly(lactic acid) based bioactive composites for biomedical scaffold application

      Goswami, J.; Ghosh, A. K.; Bhatnagar, N; Mohanty, S.

      2013-01-01

      The current study focuses on three-components material systems (poly(lactic acid) (PLA), poly(ε-caprolactone) (PCL) and wollastonite (W)) in view of possible application a biomedical scaffold constructs. Melt extruded PLA/PCL/W composites (PLCL15, PLCLW1, PLCLW4, PLCLW8 containing 0, 1, 4, 8 phr filler respectively) are batch foamed using compressed CO2 and the porous foams are studied for in vitro biocompatibility by seeding osteoblast cells. SEM images of the unfoamed polymers show imm...

    16. Three-dimensional graphene oxide/phytic acid composite for uranium(VI) sorption

      In this work, a novel three dimensional graphene oxide sponge composite material was synthesized by functionalized GO sheets with phytic acid (PA). The as-synthesized samples were characterized and employed to investigate the removal of U(VI) from aqueous solution. Results show that higher pH favored the sorption of uranium on PA-GO. Ionic strength puts insignificant influence on the sorption. The maximum adsorption capacity is 124.3 mg g-1 at pH 5.5. The adsorption isotherms can be well described by Langmuir isotherm model and the sorption kinetics has been successfully modeled by pseudo-second-order kinetic model. (author)

    17. Study on preparation and thermal property of binary fatty acid and the binary fatty acids/diatomite composite phase change materials

      This study prepared a series of binary phase change materials by mixing decanoic acid, dodecanoic acid, hexadecanoic acid and octadecanoic acid each other. The phase-transition temperature of binary fatty acid and its corresponding mixing proportion are calculated with phase diagram thermodynamic method. The results are verified by the experimental result of the heat absorption curve and the Differential Scanning Calorimetry (DSC) analysis curve. The results show that the calculation method of phase diagram thermodynamic calculation can be taken as a basis for mixing proportion of binary fatty acid phase change materials. In addition, the decanoic-dodecanoic acid/diatomite composite phase change material (PCM) are prepared and its microstructure, thermal property and thermal reliability are characterized. The result shows that the decanoic-dodecanoic acid is uniformly adsorbed into diatomite and the form-stable PCM are formed. The phase-transition temperature and the latent heat of the decanoic-dodecanoic acid/diatomite composite PCMs is 16.74 oC and 66.8114 J/g, respectively.

    18. [The fatty acid composition of large pumpkin seed oil (Curucbitae maxima Dich) cultivated in Georgia].

      2014-09-01

      The aim of the study was to identify qualitatively and quantitatively fatty acid composition of large pumpkin seed oil cultivated in Georgia (Cucurbitae maxima Duch) and evaluate its biological activities. Evaluation was conducted using high-performance liquid chromatography method. Fatty acids ranging from C12:0 to C22:0 were identified in the probe. The oil contained 0,2В±0,01mg% lauric, 0,3В±0,01 mg% miristic, 9,0В±0,7mg% palmitic, 5,5В±0,4 mg% stearic, 28,1В±1,0 mg% oleic, 40,2В±1,9 mg% linolic, 12,1В±1,0 mg% linolenic, 2,0В±0,2mg% arachinic and 1,2В±0,1 mg% begenic acids. The investigation showed that large pumpkin seed oil contains a range of biologically significant fatty acids, unique proportion of which attaches great value to the vegetative material. PMID:25341255

    19. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

      Fatemeh Malekian

      2014-01-01

      Full Text Available A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. In this study, goat meat sausages were formulated to contain 0, 1.5 or 3 percent stabilized rice bran. Proximate and fatty acid composition, α-tocopherol, cholesterol concentration, and antioxidant activities of cooked goat meat sausages containing varying percentages of rice bran were measured. Data were analyzed using a fixed effects model. The fat percentage in the goat meat sausages increased in response to increasing rice bran percentages (P<0.001. Saturated fatty acids concentration decreased linearly (P<0.01, while unsaturated fatty acids and omega-3 and omega-6 fatty acids increased linearly in response to increasing rice bran percentages (P<0.05. The concentration of α-tocopherol in sausages increased linearly in response to increasing rice bran percentages (P<0.01. Also, antioxidant activity increased linearly in sausages in response to added rice bran (P<0.01. The cholesterol concentration of sausages did not vary significantly in response to added rice bran.

    20. EFFECTS OF HARVEST STAGE ON THE TOTAL LIPID AND FATTY ACID COMPOSITION OF FOUR CYLINDROTHECA STRAINS

      梁英; 麦康森; 孙世春

      2002-01-01

      Four strains of Cylindrotheca (B156, B164, B196, and B200) wereharvested at three phases in the growth curve and their total lipid and fatty acid composition were determined. Total lipid reached highest values in the late stationary phase in B156 (24.0%), B164 (26.6%) and B200 (17.3%), in the exponential phase in B196 (15.5%). Saturated fatty acids increased with the development of the culture in B156 and B196, and reached their highest values in the late stationary phase in B156 (41.7%) and B196 (45.1%), in the early stationary phase in B164 (45.4%) and B200 (37.6%). Monounsaturated fatty acids increased with the development of the culture in B196 and B200, and reached their highest values inthe late stationary phase in B196 (32.4%) and B200 (32.8%), in the early stationary phase in B164 (31.0%) and in the exponential phase in B156 (29.3%). Polyunsaturated fatty acids decreased in the later phases of the culture in B164, B196 and B200, and peaked in the exponential phase in B164 (29.5%), B196 (42.9%) and B200 (37.3%), and in the early stationary phase in B156 (32.0%). ``

    1. Ontogenetic change in the lipid and fatty acid composition of scleractinian coral larvae

      Figueiredo, J.; Baird, A. H.; Cohen, M. F.; Flot, J.-F.; Kamiki, T.; Meziane, T.; Tsuchiya, M.; Yamasaki, H.

      2012-06-01

      Some scleractinian coral larvae have an extraordinary capacity to delay metamorphosis, and this is reflected in the large geographic range of many species. Coral eggs typically contain a high proportion of wax esters, which have been hypothesized to provide a source of energy for long-distance dispersal. To better understand the role of lipids in the dispersal of broadcast spawning coral larvae, ontogenetic changes in the lipid and fatty acid composition of Goniastrea retiformis were measured from the eggs until larvae were 30 days old. Egg biomass was 78.8 ± 0.5% lipids, 86.3 ± 0.2% of which were wax esters, 9.3 ± 0.0% polar lipids, 4.1 ± 0.2% sterols, and 0.3 ± 0.1% triacylglycerols. The biomass of wax esters declined significantly through time, while polar lipids, sterols and triacylglycerols remained relatively constant, suggesting that wax esters are the prime source of energy for development. The most prevalent fatty acid in the eggs was palmitic acid, a marker of the dinoflagellate Symbiodinium, highlighting the importance of symbiosis in coral reproductive ecology. The proportion of polyunsaturated fatty acids declined through time, suggesting that they are essential for larval development. Interestingly, triacylglycerols are only abundant in the propagules that contain Symbiodinium, suggesting important differences in the energetic of dispersal among species with vertical and horizontal transmission of symbionts.

    2. Effects of dietary nucleotides on the fatty acid composition of erythrocyte membrane lipids in term infants.

      DeLucchi, C; Pita, M L; Faus, M J; Molina, J A; Uauy, R; Gil, A

      1987-01-01

      Human milk contains relatively high amounts of acid-soluble nucleotides, mainly CMP, AMP, UMP, IMP, and UDP sugars, and lacks orotate. On the contrary, cow's milk and adapted formulas contain high amounts of orotate and very low amounts of CMP and AMP. Nucleotides may be modulators of metabolic functions in gut and liver. To evaluate the possible role of dietary nucleotides in newborn fatty acid metabolism, we studied the polyunsaturated fatty acid (PUFA) composition of erythrocyte membrane phospholipids in 58 term infants at 30 days of age. Twenty of them were fed human milk (HM), 19 an adapted formula (MF), and 19 with the same formula supplemented with nucleotides (NMF) in an amount similar to that present in HM. Relative content of omega 6 and 3 PUFA greater than 18 carbon atoms was significantly reduced especially in phosphatidylethanolamine and phosphatidylserine for infants fed regular MF compared with those fed HM or NMF. Unsaturation index of red blood cell phospholipids showed a similar effect. These results suggest that dietary nucleotides play a role in the in vivo desaturation and elongation of essential fatty acids to long chain PUFA during early life for the human newborn. PMID:3430266

    3. Survey on conjugated linoleic acid (CLA content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

      Gianfranco Piva

      2010-01-01

      Full Text Available A study was carried out to determine the content of conjugated linoleic acid (CLA and fatty acid composition of Grana Padano P.D.O. (Protected Designation of Origin Italian cheese. Samples were obtained from spring and summer cow’s milk in different areas of Grana Padano production district and from all present dairies. In particular, 253 samples of lowland-hill Grana Padano (LH-GP were analysed: 137 produced from spring milk, and 116 from summer milk. Forty-three mountain Grana Padano (M-GP samples were also analysed: 25 obtained from spring milk, and 18 from summer milk. The results were subjected to statistical analysis; a factorial arrangement was used, and the fixed effects in the model included season, the manufacturing area of the Grana Padano cheese, and the first order interaction (season x area. Further, cheese β-carotene concentration was measured in a representative number of summer samples (32, selected according to the CLA level (9 with CLA concentration 7 mg/g total fat, in order to investigate the correlation between CLA content and β-carotene concentration. M-GP had higher levels of CLA, vaccenic (TVA and α-linolenic (LNA acid than LH-GP. CLA concentrations increased from spring to summer both in M-GP and LH-GP. This rise was greater in M-GP showing an effect of interaction between season and production area (P<0.001. An effect of first order interaction (P<0.001 was also seen for TVA with values increasing from spring to summer in M-GP, whereas there only was an effect of the manufacturing area on LNA. During summer, M-GP had the highest polyunsaturated fatty acids (PUFA percentage. An increase in PUFA from spring to summer was observed only in M-GP (first order interaction, P<0.001. The saturated fatty acids (SFA decreased from spring to summer both in LH-GP and M-GP and with major entity in M-GP (first order interaction, P<0.001. The β-carotene concentration resulted positively correlated with CLA level (r=0.92; P<0

    4. The Heparan and Heparin Metabolism Pathway is Involved in Regulation of Fatty Acid Composition

      Zhihua Jiang, Jennifer J. Michal, Xiao-Lin Wu, Zengxiang Pan, Michael D. MacNeil

      2011-01-01

      Full Text Available Six genes involved in the heparan sulfate and heparin metabolism pathway, DSEL (dermatan sulfate epimerase-like, EXTL1 (exostoses (multiple-like 1, HS6ST1 (heparan sulfate 6-O-sulfotransferase 1, HS6ST3 (heparan sulfate 6-O-sulfotransferase 3, NDST3 (N-deacetylase/N-sulfotransferase (heparan glucosaminyl 3, and SULT1A1 (sulfotransferase family, cytosolic, 1A, phenol-preferring, member 1, were investigated for their associations with muscle lipid composition using cattle as a model organism. Nineteen single nucleotide polymorphisms (SNPs/multiple nucleotide length polymorphisms (MNLPs were identified in five of these six genes. Six of these mutations were then genotyped on 246 Wagyu x Limousin F2 animals, which were measured for 5 carcass, 6 eating quality and 8 fatty acid composition traits. Association analysis revealed that DSEL, EXTL1 and HS6ST1 significantly affected two stearoyl-CoA desaturase activity indices, the amount of conjugated linoleic acid (CLA, and the relative amount of saturated fatty acids (SFA and monounsaturated fatty acids (MUFA in skeletal muscle (P<0.05. In particular, HS6ST1 joined our previously reported SCD1 and UQCRC1 genes to form a three gene network for one of the stearoyl-CoA desaturase activity indices. These results provide evidence that genes involved in heparan sulfate and heparin metabolism are also involved in regulation of lipid metabolism in bovine muscle. Whether the SNPs affected heparan sulfate proteoglycan structure is unknown and warrants further investigation.

    5. Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species.

      Rafiq, Saima; Huma, Nuzhat; Pasha, Imran; Sameen, Aysha; Mukhtar, Omer; Khan, Muhammad Issa

      2016-07-01

      Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel. Sheep milk was found to be highest in fat (6.82%±0.04%), solid-not-fat (11.24%±0.02%), total solids (18.05%±0.05%), protein (5.15%±0.06%) and casein (3.87%±0.04%) contents followed by buffalo milk. Maximum whey proteins were observed in camel milk (0.80%±0.03%), buffalo (0.68%±0.02%) and sheep (0.66%±0.02%) milk. The non-protein-nitrogen contents varied from 0.33% to 0.62% among different milk species. The highest r-values were recorded for correlations between crude protein and casein in buffalo (r = 0.82), cow (r = 0.88), sheep (r = 0.86) and goat milk (r = 0.98). The caseins and whey proteins were also positively correlated with true proteins in all milk species. A favorable balance of branched-chain amino acids; leucine, isoleucine, and valine were found both in casein and whey proteins. Leucine content was highest in cow (108±2.3 mg/g), camel (96±2.2 mg/g) and buffalo (90±2.4 mg/g) milk caseins. Maximum concentrations of isoleucine, phenylalanine, and histidine were noticed in goat milk caseins. Glutamic acid and proline were dominant among non-essential amino acids. Conclusively, current exploration is important for milk processors to design nutritious and consistent quality end products. PMID:26954163

    6. Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

      Cerezo Valverde, Jesús; Martínez-Llorens, Silvia; TOMÁS VIDAL, ANA; Jover Cerda, Miguel; Rodriguez, Carmen; Estefanell, Juan; Gairin, Joan I.; Domingues, Pedro Miguel; Rodriguez, Carlos J.; Garcia Garcia, Benjamin

      2013-01-01

      The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were...

    7. Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use.

      James H Larson

      Full Text Available Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA composition of seston and primary consumers within (i.e., among habitats and among tributary systems of Lake Michigan, USA. FA composition of food is important because all metazoans require certain FAs for proper growth and development that cannot be produced de novo, including many polyunsaturated fatty acids (PUFAs. Here we sampled three habitat types (river, rivermouth and nearshore zone in 11 tributaries of Lake Michigan to assess the amount of FA in seston and primary consumers of seston. We hypothesize that among-system and among-habitat variation in FAs at the base of food webs would be related to algal production, which in turn is influenced by three land cover characteristics: 1 combined agriculture and urban lands (an indication of anthropogenic nutrient inputs that fuel algal production, 2 the proportion of surface waters (an indication of water residence times that allow algal producers to accumulate and 3 the extent of riparian forested buffers (an indication of stream shading that reduces algal production. Of these three land cover characteristics, only intense land use appeared to strongly related to seston and consumer FA and this effect was only strong in rivermouth and nearshore lake sites. River seston and consumer FA composition was highly variable, but that variation does not appear to be driven by the watershed land cover characteristics investigated here. Whether the spatial variation in FA content at the base of these food webs significantly influences the production of economically important species higher in the food web should be a focus of future research.

    8. Acid composition of particles and gases in a ponderosa pine forest during the BEACHON-RoMBAS campaign

      Stark, H.; Yatavelli, L.; Thompson, S.; Kimmel, J. R.; Palm, B. B.; Day, D. A.; Campuzano-Jost, P.; Cubison, M. J.; Jayne, J.; Worsnop, D. R.; Thornton, J. A.; Jimenez, J. L.

      2012-12-01

      We present results from the high mass-resolution analysis of gas-phase and aerosol spectra collected with a chemical ionization high-resolution time-of-flight mass spectrometer, equipped with a micro-orifice volatilization impactor ("MOVI-HRToF-CIMS", Yatavelli and Thornton AS&T, 2010; Yatavelli et al., AS&T, 2012) during the 2011 Bio-hydro-atmosphere interactions of Energy, Aerosols, Carbon, H2O, Organics & Nitrogen - Rocky Mountain Biogenic Aerosol Study ("BEACHON-RoMBAS"). The study was conducted during July - August 2011 in a ponderosa pine forest in Colorado. Choosing acetate (CH3C(O)O-) as the reagent ion and developing analysis tools for formula identification and elemental analysis allowed us to identify hundreds of individual acids in aerosol spectra. Positive Matrix Factorization (PMF) analysis of the ion time series is useful to account for backgrounds in the different modes of operation and to separate several gas-phase and particulate factors with different volatility and composition. Results on aerosol composition, including nitrogen- and sulfur-containing species as well as information about elemental ratios (e.g. O:C, H:C) and average carbon oxidation state are presented. Most of the acids detected have between 1 and 10 carbons and average carbon oxidation states (OsC) between -1 and 1. This suggests the importance of monoterpenes and MBO as precursors of the measured acids. We will discuss these results with special consideration of fragmentation on the heated surfaces of the instrument.

    9. Preparation and evaluation of chitosan/ellagic acid/erythrocyte membrane lipid hemostatic composite sponge

      贺庆; 敖强; 王臻; 刘伟强; 龚锴; 公衍道; 张秀芳

      2013-01-01

        背景:部分文献报道壳聚糖对严重创伤的止血效果有限,因此以壳聚糖为基础止血剂的促凝血活性还有待进一步增强。目的:制备一种新型的壳聚糖/鞣花酸/红细胞膜脂复合海绵,评价其促凝血活性和细胞毒性。方法:通过冻干法制备壳聚糖海绵和壳聚糖乙酸盐海绵,然后再通过静电吸附法制备壳聚糖/鞣花酸/红细胞膜脂复合海绵。血浆复钙时间法观察3种海绵的促凝血活性,并检测3种海绵对 SD 大鼠肝脏的止血效果及对 L929细胞的毒性。结果与结论:壳聚糖/鞣花酸/红细胞膜脂复合海绵组的血浆复钙时间、出血时间、失血量均显著少于壳聚糖海绵组和壳聚糖乙酸盐海绵组(P <0.01)。细胞实验显示壳聚糖/鞣花酸/红细胞膜脂复合海绵无细胞毒性。说明壳聚糖/鞣花酸/红细胞膜脂复合海绵具有良好的促凝血活性且无细胞毒性。%BACKGROUND: Some previous studies have indicated that the hemostatic effect of chitosan is limited when dealing with severe injuries. Therefore, the procoagulant activity of chitosan-based hemostatic agents needs to be enhanced. OBJECTIVE: To prepare a novel chitosan/el agic acid/erythrocyte membrane lipid composite sponge and to evaluate its procoagulant activity and cytotoxicity.METHODS: Chitosan sponge and chitosan acetate sponge were prepared by freeze-drying method. Then chitosan/el agic acid/erythrocyte membrane lipid composite sponge was prepared by electrostatic adsorption method. Procoagulant activity of the chitosan, chitosan acetate, and chitosan/el agic acid/erythrocyte membrane lipid sponges was evaluated by the plasma recalcification time method. Hemostatic effect of these sponges was evaluated in the Sprague Dawley rat liver bleeding model, and the cytotoxicity to L929 cel line was evaluated. RESULTS AND CONCLUSION: The plasma recalcification time, bleeding time and blood loss of the chitosan/el agic acid

    10. Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae)

      ABBAS KHANI; SAEID MOHARRAMIPOUR; MOHSEN BARZEGAR; HOSSEIN NADERI-MANESH

      2007-01-01

      Seasonal changes in the fatty acid composition of the total lipid extracted from the whole body of Cydia pomonella L. larvae were determined by gas chromatography. The six most abundant fatty acids in both non-diapause and diapause larvae of codling moth were oleic (35%-39%), palmitic (23%-33%), linoleic (16%-30%), palmitoleic (5%-10%),stearic (1.5%-3.0%) and linolenic acids (1.0%-2.5%). This represents a typical complement of Lepidopteran fatty acids. The fatty acid composition of total lipid of C. pomonella larvae was related to diapause. In similarity to most other reports, the proportion of unsaturated fatty acids increased in diapause initiation state. The total lipid of diapause larvae contained more linoleic acid (25.8% vs. 16.1%) and less palmitic acid (24.7% vs. 33.4%),than that ofnon-diapause larvae. The weight percentage of linoleic acid (C18:2) increased from 16% to 26% from early-August through early-September during transition to diapause,while palmitic acid (C16:0) decreased from 33% to 25% at the same time. These changes resulted in an increase in the ratio of unsaturated to saturated fatty acids (UFA/SFA) from 1.72 in non-diapause larvae to 2.63 in diapause larvae.

    11. Abnormalities in the fatty acid composition of the postmortem orbitofrontal cortex of schizophrenic patients: gender differences and partial normalization with antipsychotic medications.

      McNamara, Robert K; Jandacek, Ronald; Rider, Therese; Tso, Patrick; Hahn, Chang-Gyu; Richtand, Neil M; Stanford, Kevin E

      2007-03-01

      Previous studies have observed significant abnormalities in the fatty acid composition of peripheral tissues from drug-naïve first-episode schizophrenic (SZ) patients relative to normal controls, including deficits in omega-3 and omega-6 polyunsaturated fatty acids, which are partially normalized following chronic antipsychotic treatment. We hypothesized that postmortem cortical tissue from patients with SZ would also exhibit deficits in cortical docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA; 20:4n-6) relative to normal controls, and that these deficits would be greater in drug-free SZ patients. We determined the total fatty acid composition of postmortem orbitofrontal cortex (OFC) (Brodmann area 10) from drug-free and antipsychotic-treated SZ patients (n=21) and age-matched normal controls (n=26) by gas chromatography. After correction for multiple comparisons, significantly lower DHA (-20%) concentrations, and significantly greater vaccenic acid (VA) (+12.5) concentrations, were found in the OFC of SZ patients relative to normal controls. Relative to age-matched same-gender controls, OFC DHA deficits, and elevated AA:DHA, oleic acid:DHA and docosapentaenoic acid (22:5n-6):DHA ratios, were found in male but not female SZ patients. SZ patients that died of cardiovascular-related disease exhibited lower DHA (-31%) and AA (-19%) concentrations, and greater OA (+20%) and VA (+17%) concentrations, relative to normal controls that also died of cardiovascular-related disease. OFC DHA and AA deficits, and elevations in oleic acid and vaccenic acid, were numerically greater in drug-free SZ patients and were partially normalized in SZ patients treated with antipsychotic medications (atypical>typical). Fatty acid abnormalities could not be wholly attributed to lifestyle or postmortem tissue variables. These findings add to a growing body of evidence implicating omega-3 fatty acid deficiency as well as the OFC in the pathoaetiology of SZ, and suggest that

    12. The protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin.

      Cengiz, Elif Ipek; Bayar, Ahmet Serhat; Kizmaz, Veysi

      2016-03-01

      The effects of deltamethrin on the fatty acid composition of phospholipid subclasses (phosphatidylchlonine (PC), phosphatidylethanolamine (PE), phosphatidylinositole (PI) and phosphatidylserine (PS)) in gill tissue of Oreochromis niloticus (Perciformes: Cichlidae) and the possible protective effect of vitamin E against deltamethrin were determined by gas chromatography. The changes in the fatty acid profile were analysed after 14 d of exposure. Treatments included Group I (fed with basal diet only), Group II (fed with vitamin E-supplemented diet), Group III (fed with basal diet and exposed to deltamethrin) and Group IV (fed with vitamin E-supplemented diet and exposed to deltamethrin). The effects of deltamethrin on PI, PE and PS were valid for the total saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs). The effect on PC was detected in total SFAs and total PUFAs. The vitamin E-supplemented diet did not show complete protective effect on fatty acid composition of the fish exposed to deltamethrin. However, the protective effect was observed in total SFAs, total MUFAs and total PUFAs in PC. In PI, protective effect was only recorded on total PUFAs. There was no protective effect in PS and PE. The results of the present study demonstrated that deltametrin exposure had harmful effects on cell membrane and treatment with vitamin E could only partially protect fish gills. PMID:26766025

    13. 3D composites based on the blends of chitosan and collagen with the addition of hyaluronic acid.

      Sionkowska, Alina; Kaczmarek, Beata; Lewandowska, Katarzyna; Grabska, Sylwia; Pokrywczyńska, Marta; Kloskowski, Tomasz; Drewa, Tomasz

      2016-08-01

      3D porous composites based on blends of chitosan, collagen and hyaluronic acid were obtained through the lyophilization process. Mechanical properties, swelling behavior and thermal stability of the blends were studied. Moreover, SEM images were taken and the structure of the blends was studied. Biological properties of the materials obtained were investigated by analyzing of proliferation rate of fibroblast cells incubated with biomaterial extract using MTT assay (3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide). The results showed that the properties of 3D composites based on the blends of chitosan and collagen were altered after the addition 1%, 2% and 5% of hyaluronic acid. Mechanical properties and thermal stability of chitosan/collagen blends were improved in the presence of hyaluronic acid in the composite. New 3D materials based on the blends of chitosan, collagen and hyaluronic acid were non-toxic and did not significantly affect cell morphology. PMID:27151670

    14. Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds.

      Jain, Tanu; Grover, Kiran; Kaur, Gurpreet

      2016-12-15

      Garden cress seeds were undergone for different processing methods and analyzed for its nutritional composition. Effect of processing on nutrient retention was evaluated to attain the best processed form of seeds with maximum amount of nutrients. Soaking improved protein and ash by 2.10 and 2.48 percent respectively. Boiling improved fat and fibre by 1.66 and 8.32 percent respectively. Maximum retention of iron and zinc was found with roasting. It also improved calcium by 3.18 percent. Percent ionizable iron and bioavailability was found maximum with boiling (13.59 and 6.88% respectively). In vitro starch and protein digestibility were found maximum on boiling (57.98 and 32.39% respectively) with a decrease of 9.65 and 14.13 percent in phytin phosphorus and oxalate respectively. Amino acids and fatty acids were decreased with heat treatment and maximum retention was found with soaking. Overall improvement in nutrient composition and maximum nutrient retention was found with boiling method. PMID:27451251

    15. Surface roughness of flowable resin composites eroded by acidic and alcoholic drinks

      Claudio Poggio

      2012-01-01

      Full Text Available Aim: The aim of this study is to evaluate the surface roughness of four flowable resin composites following exposure to acidic and alcoholic drinks. Materials and Methods: SureFil SDR flow, TetricEvoFlow, Esthet-X Flow and Amaris Flow HT samples were immersed in artificial saliva, Coca Cola and Chivas Regal Whisky. Each specimen was examined using a Leica DCM 3D microscope: Arithmetical mean height of the surface profiles was measured (Sa. Results: Kruskal-Wallis test showed significant differences among various groups (P<0,001. Mann Whitney test was applied and control groups showed significantly lower Sa values than other groups (P=0,008. Coca Cola groups showed highest Sa values (P<0,021. No significant differences (P=0,14 in surface texture were found among the specimens of the different materials. No significant differences were found among TetricEvoFlow, Esthet-X Flow and Amaris Flow under control conditions nor after Coca Cola application. Under control condition and after Coca Cola application SureFil SDR flow showed significantly higher Sa values. Moreover, after whisky application Amaris Flow showed significantly lower Sa values then the other three groups that showed no significant differences among them. Conclusions: Acidic and alcoholic drinks eroded the surface roughness of all evaluated flowable resin composites.

    16. Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.

      Mhamdi, Baya; Abbassi, Feten; Smaoui, Abderrazak; Abdelly, Chedly; Marzouk, Brahim

      2016-05-01

      The presentstudydescribes the biochemical evaluation of Silybum marianum seed. The analysis of essential oil composition of Silybum marianum seed by Gas Chromatography-Mass Spectrometry GC-MS showed the presence of14 volatile components with the predominance of γ-cadinene (49.8%) and α-pinene (24.5%). Whereas, the analysis of fatty acids composition, showed the predominance of linoleic (50.5%) and oleic (30.2%) acids. Silybum marainum presented also an important polyphenol contents with 29mgGAE/g DW, a good antiradical activity (CI(50)=39μg/ml) but a lower reducing power ability. Flavonoid and condensed tannin contents were about 3.39mg EC/g DW and 1.8mg EC/gDW, respectively. The main phenolic compounds identified by RP-HPLC, were silybin A (12.2%), silybin B (17.67%), isosilybin A (21.9%), isosilybin B (12.8%), silychristin (7.9%) andsilydianin (7.5%). PMID:27166539

    17. High-resolution food webs based on nitrogen isotopic composition of amino acids.

      Chikaraishi, Yoshito; Steffan, Shawn A; Ogawa, Nanako O; Ishikawa, Naoto F; Sasaki, Yoko; Tsuchiya, Masashi; Ohkouchi, Naohiko

      2014-06-01

      Food webs are known to have myriad trophic links between resource and consumer species. While herbivores have well-understood trophic tendencies, the difficulties associated with characterizing the trophic positions of higher-order consumers have remained a major problem in food web ecology. To better understand trophic linkages in food webs, analysis of the stable nitrogen isotopic composition of amino acids has been introduced as a potential means of providing accurate trophic position estimates. In the present study, we employ this method to estimate the trophic positions of 200 free-roaming organisms, representing 39 species in coastal marine (a stony shore) and 38 species in terrestrial (a fruit farm) environments. Based on the trophic positions from the isotopic composition of amino acids, we are able to resolve the trophic structure of these complex food webs. Our approach reveals a high degree of trophic omnivory (i.e., noninteger trophic positions) among carnivorous species such as marine fish and terrestrial hornets.This information not only clarifies the trophic tendencies of species within their respective communities, but also suggests that trophic omnivory may be common in these webs. PMID:25360278

    18. Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin

      Kamga, R.

      1993-12-01

      Full Text Available Triacylglycerols were determined from a Cameroonian (African white egusi seed oil (Cucumeropsis Mannii Naudin using reversed phase high performance liquid chromatography. The fatty acid composition of two types of seed (red and white is obtained by capillary gas chromatography. The study of the triacyiglycerol composition obtained in white egusi seed oil revealed that only nine triacylglycerols were present in amounts above 1% (area. The first five triglycerides represent more than 80% of the total triacylglycerols, and the major triacyiglycerol was palmitoyldilinoleoylglycerol, accounting for 23.6% of the oil. This oil contains a high proportion of linoleic acid (60% wt/wt.Se determinó la composición en triacilgliceroles del aceite de semilla de egusi del Camerún (Cucumeropsis Mannii Naudin utilizando cromatografía líquida de alta eficacia en fase inversa. La composición en ácidos grasos de dos tipos de semillas de egusi (roja y blanca fue obtenida por cromatografía de gases en columna capilar. El estudio de la composición en triacilgliceroles del aceite obtenido de semilla blanca de egusi reveló que sólo nueve de ellos se encontraban en proporción superior al 1% (en área. Cinco triacilgliceroles representaron más del 80% del total y el mayoritario fue el palmitoildilinoleoilglicerol (23,6%. Este aceite contiene una alta proporción de ácido linoleico (60%.

    19. Mineral Composition of Red Clover under Rhizobium Inoculation and Lime Application in Acid Soil

      Olivera STAJKOVIĆ-SRBINOVIĆ

      2015-12-01

      Full Text Available In the present study the effects of Rhizobium inoculation and lime application on the mineral composition (N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, B of red clover (Trifolium pratense L., in very acid soil were evaluated. Inoculation with Rhizobium leguminosarum bv. trifolii significantly increased shoot dry weight (SDW of red clover plants (three times greater, as well as N, Mg, Fe, Mn and Cu contents in plants compared to the control. Application of lime and Rhizobium together, depending on the lime rate (3, 6 or 9 t ha-1 of lime and the cut, increased SDW significantly, but decreased the contents of N, P, K, Mg, Mn, Zn and B in plants. Regardless of the changes, in all treatments in both cuts, contents of N, K, Ca, Mg, Mn and Zn in plants were among sufficiency levels (Mg content was elevated in the second cut, while Fe content was mainly high, as well as Cu (in the second cut. Contents of P and B in plants were somewhat lower than sufficiency levels, but above critical level. Therefore, red clover can be grown with satisfactory yield and mineral composition in acid soil with Rhizobium inoculation only, but the application of P and B fertilization is desirable.

    20. Oligosaccharide composition of the neurotoxin responsive Na+ channel and the requirement of sialic acid for activity

      The neurotoxin responsive Na+ channel was purified to homogeneity in an 18% yield from a clonal cell line of mouse neuroblastoma, N-18, metabolically labeled with L-[3H]fucose. The Na+ channel, a glycoprotein, M/sub r/=200,000 (gradient 7-14% PAGE) was digested with Pronase and the glycopeptides were characterized by serial lectin affinity chromatography. greater than 90% of the oligosaccharides contained sialic acid and 18% were biantennary, 39% were triantennary and 30% tetraantennary. The glycoprotein was reconstituted into artificial phospholipid vesicles and 86Rb flux was stimulated (65%) by 200 μM veratridine and 1.2 μg of scorpion venom and was inhibited (95%) by 5 μM tetrodotoxin. The requirement of sialic acid for Na+ channel activity was demonstrated since neuraminidase (0.01 U) treatment of the reconstituted glycoprotein eliminated the response of 86Rb flux to the stimulating neurotoxins. In other experiments, treatment of N-18 cells with 10 μM swainsonine, an inhibitor of glycoprotein processing, altered the oligosaccharide composition of the Na+ channel. When the abnormally glycosylated Na+ channel was reconstituted into artificial phospholipid vesicles, 86Rb flux in response to neurotoxins was impaired. Thus, glycosylation of the polypeptide with oligosaccharides of specific composition and structure is essential for expression of the biological activity of the neurotoxin responsive Na+ channel

    1. Simultaneous detection of ascorbic acid, dopamine, uric acid and tryptophan with Azure A-interlinked multi-walled carbon nanotube/gold nanoparticles composite modified electrode

      Hayati Filik; Asiye Aslıhan Avan; Sevda Aydar

      2016-01-01

      In this paper, multi-walled carbon nanotube/Azure A/gold nanoparticle composites (Nafion/AuNPs/AzA/MWCNTs) were prepared by binding gold nanoparticles to the surfaces of Azure A-coated carbon nanotubes. Nafion/AuNPs/AzA/MWCNTs based electrochemical sensor was fabricated for the simultaneous determination of ascorbic acid, dopamine, uric acid, and tryptophan. Cyclic voltammetry and electrochemical impedance spectroscopy were used to characterize the electrochemical properties of the modified e...

    2. Complex chemical composition of colored surface films formed from reactions of propanal in sulfuric acid at upper troposphere/lower stratosphere aerosol acidities

      Van Wyngarden, A. L.; Pérez-Montaño, S.; Bui, J. V. H.; Li, E. S. W.; Nelson, T.E.; Ha, K. T.; L. Leong; Iraci, L.T.

      2014-01-01

      Particles in the upper troposphere and lower stratosphere (UT/LS) consist mostly of concentrated sulfuric acid (40–80 wt %) in water. However, airborne measurements have shown that these particles also contain a significant fraction of organic compounds of unknown chemical composition. Acid-catalyzed reactions of carbonyl species are believed to be responsible for significant transfer of gas phase organic species into tropospheric ...

    3. Fatty acid composition and biological activities of seed oil from rubber (Hevea brasiliensis cultivar RRIM 600

      K Kittigowittana

      2013-03-01

      Full Text Available Summary. The oils from seeds of Hevea brasiliensis (Muëll. Arg. cultivar RRIM 600 cultivated in Thailand (from two different sources, Chiang Rai and Surin provinces, were subjected to the evaluation of fatty acid composition, antioxidant activities, antimicrobial activities and cytotoxicity. The seed oils were extracted using n-hexane as a solvent and the major fatty acids were oleic and linoleic acids. The seed oils from two different sources similarly exhibited high capability in inhibiting scavenging DPPH radicals (95%, 87% inhibition, from Chiang Rai and Surin provinces respectively, reducing power (1.588±0.016, 1.832±0.009 mg of AAE/mL. However, moderate lipid peroxidation inhibition activity of these two seed oils were observed (24%, 28% inhibition. The cytotoxicity effect of oil was determined on human dermal fibroblast. It showed that the H. brasiliensis seed oil was not cytotoxic to human skin at >1000 μg/mL. Based on these results, it was suggested that the H. brasiliensis seed oil may be considered as a potential antioxidant candidate for topical cosmetic applications. Industrial relevance. Natural origin raw materials have gained increasing attention for cosmetics because of their effectiveness and safety as compared to the synthetics. H. brasiliensis seed oil from this research has shown itself as a highly promising natural raw material source for cosmetic industry. It composed of skin health benefit fatty acids and has been found to exhibit high capability in inhibiting scavenging DPPH radicals. Moreover, from the cytotoxicity result, it indicated that the H. brasiliensis seed oil can safely be applied to human skin.   Keywords. Hevea brasiliensis; seed oil; fatty acids; biological activities

    4. Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

      Richard K. Mibey

      2013-01-01

      Full Text Available There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under utilized. The indigenous P. citrinopileatus was collected from Kakamega forest in Western Kenya, characterized and grown at the Kenya Industrial Research and Development Institute laboratories. The objective of this study was to evaluate indigenous P. citrinopileatus mushroom with the aim of qualifying and quantifying chemical information that might serve as a guide to exploit its potentials and benefits for human nutrition. The proximate composition (moisture, energy, fibre, crude fat, ash, minerals and protein and amino acids contents (by high performance liquid chromatography and vitamins of the indigenous P. citrinopileatus mushroom were determined. Proximate analysis of P. citrinopileatus revealed that it contained 22.10% protein, 1.32% crude lipid and 20.78% fibre. The mushroom was also found to contain variable amounts of minerals. The most predominant mineral found in the mushroom was Potassium with value of 2.28%. Copper, zinc and iron minerals were generally low with values from 0.0002, 0.0015 and 0.01%, respectively. Eight essential amino acids were detected namely Leucine>Valine> Threonine>Lysine>Phenylalanine>Isoleucine>Methionine>Tryptophan in decreasing order of abundance. Glutamic acid though non-essential was present in high proportion (3.07%. Vitamin B3 (Nicotinic acid, vitamin B5 (Pantothenic acid and vitamin B2 (Riboflavin were the most abundant vitamins in all samples analyzed. While vitamin B12 (Cyanocobalamin and vitamin A (retinol were the least with values of 0.3 and Pleurotus citrinopileatus mushroom can be an excellent source of micronutrients and antioxidants components.

    5. Synthesis of HAP nano rods and processing of nano-size ceramic reinforced poly(L)lactic acid composites

      Flanigan, Kyle Yusef

      2000-09-01

      Bone is unique among the various connective tissues in that it is a composite of organic and inorganic components. Calcium phosphates occur principally in the form of hydroxyapatite crystals {Ca10(PO4) 6(OH)2}. Secreted apatite crystals are integral to the structural rigidity of the bone. When a bone breaks, there is often a need to implant an orthotic device to support the broken bone during remodeling. Current technologies use either metal pins and screws that need to be removed (by surgery) once the healing is complete or polymeric materials that either get resorbed or are porous enough to allow bone ingrowth. Poly(L)Lactic acid and copolymers of polyglycolic acid (PGA) are thermoplastics which show promise as the matrix material in biosorbable/load bearing implants. In service this material is hydrolyzed generating water and L-lactate. Orthoses composed of neat PLLA resins require greater than three years for complete resorbtion, however; 95% of strength is lost in 2 to 3 weeks in-vitro. This has limited the deployment of load bearing PLLA to screws, pins or short bracing spans. There exists a need for the development of an implantable and biosorbable orthotic device which will retain its structural integrity long enough for remodeling and healing process to generate new bone material, about 10 weeks. The scope of this dissertation is the development of HAP nano-whisker reinforcement and a HAP/PLLA thermoplastic composite. As proof of the feasibility of generating nano-reinforcement PLLA-composites, the surface of a galleried clay, montmorillonite, was modified and clay/PLLA composites processed and then characterized. Hydroxyapatite nano-whiskers were synthesized and functionalized using organosilanes and Menhaden fish-oil (common organic dispersant). The functionalized nano-fibers were used to process HAP/PLLA composites. Characterization techniques included thermal analysis, magnetic spectroscopy, XRD and ICP analysis and electron microscopy. The

    6. Composite titanium nitride layers produced on the AZ91D magnesium alloy by a hybrid method including hydrothermal modification of the layer

      Tacikowski, M.; Grzonka, J.; Płociński, T.; Jakieła, R.; Pisarek, M.; Wierzchoń, T.

      2015-08-01

      The microstructure and properties of the composite TiN-Ti-Al type titanium nitride surface layer with a sub-layer of titanium and aluminium produced on AZ91D magnesium alloy using a hybrid PVD method including final sealing by hydrothermal treatment were investigated. The results were analysed in terms of the microstructure-properties correlation, to approach the role of the sub-layers and the mechanisms involved in the properties improvement. The microstructure investigations indicate that the composite titanium nitride layers are tight and have nano-crystalline, diffusive character and multi zone microstructure of the type TixOy-TiN-Ti-Al-Al3Mg2-Al12Mg17. The significant corrosion resistance improvement of the AZ91D alloy obtained using the sealed composite titanium nitride layers was found to be the result of a synergistic mechanism which combined hydrothermal treatment of the layer with an action of aluminium sub-layer which is critical to make the sealing effective. The diffusive bonding via Mg-Al zone improves adhesion and the load bearing capacity of titanium nitride layers in wear conditions.

    7. Genomic scan for quantitative trait loci of chemical and physical body composition and deposition on pig chromosome X including the pseudoautosomal region of males

      Kalm Ernst

      2009-03-01

      Full Text Available Abstract A QTL analysis of pig chromosome X (SSCX was carried out using an approach that accurately takes into account the specific features of sex chromosomes i.e. their heterogeneity, the presence of a pseudoautosomal region and the dosage compensation phenomenon. A three-generation full-sib population of 386 animals was created by crossing Pietrain sires with a crossbred dam line. Phenotypic data on 72 traits were recorded for at least 292 and up to 315 F2 animals including chemical body composition measured on live animals at five target weights ranging from 30 to 140 kg, daily gain and feed intake measured throughout growth, and carcass characteristics obtained at slaughter weight (140 kg. Several significant and suggestive QTL were detected on pig chromosome X: (1 in the pseudoautosomal region of SSCX, a QTL for entire loin weight, which showed paternal imprinting, (2 closely linked to marker SW2456, a suggestive QTL for feed intake at which Pietrain alleles were found to be associated with higher feed intake, which is unexpected for a breed known for its low feed intake capacity, (3 at the telomeric end of the q arm of SSCX, QTL for jowl weight and lipid accretion and (4 suggestive QTL for chemical body composition at 30 kg. These results indicate that SSCX is important for physical and chemical body composition and accretion as well as feed intake regulation.

    8. Source characterization of sedimentary organic matter using molecular and stable carbon isotopic composition of n-alkanes and fatty acids in sediment core from Lake Dianchi, China

      Fang, Jidun [State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012 (China); Shandong Key Laboratory of Eco-Environmental Science for Yellow River Delta, Binzhou University, Binzhou, Shandong Province 256600 (China); Wu, Fengchang, E-mail: wufengchang@163.com [State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012 (China); Xiong, Yongqiang [State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640 (China); Li, Fasheng; Du, Xiaoming; An, Da [State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012 (China); Wang, Lifang [State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550002 (China)

      2014-03-01

      The distribution and compound-specific carbon isotope ratios of n-alkanes and fatty acids in a sediment core (63 cm) collected from Lake Dianchi were examined to investigate organic matter sources in the eutrophic lake. Fatty acids included free and bound fatty acids. The carbon isotope compositions of individual n-alkanes and fatty acids from Lake Dianchi sediments were determined using gas chromatography/isotope ratio mass spectrometry (GC–IRMS). The δ{sup 13}C values of individual n-alkanes (C{sub 16}–C{sub 31}) varied between − 24.1‰ and − 35.6‰, suggesting a dominance of {sup 13}C-depleted n-alkanes that originated from C{sub 3} plants and lacustrine algae. Fatty acids from the sediment extracts were analyzed for their abundances and carbon isotopic compositions. Molecular and isotopic evidence indicates that most of the short-chain fatty acids from Lake Dianchi sediment extracts are sourced from intense microbial recycling and resynthesis of organic matter. Long-chain free fatty acids are mainly derived from terrestrial sources. However, long-chain bound fatty acids are sourced from a combination of terrestrial organic matter, bacteria and algae, with the contribution from algal sources higher in the hypereutrophic stage. - Highlights: • Long-chain n-alkanes and FFAs are mainly derived from terrestrial sources. • Short-chain n-alkanes and fatty acids are mainly derived from bacterial and/or algal sources. • Long-chain BFAs are mainly derived from algal sources in hypereutrophic lakes.

    9. Source characterization of sedimentary organic matter using molecular and stable carbon isotopic composition of n-alkanes and fatty acids in sediment core from Lake Dianchi, China

      The distribution and compound-specific carbon isotope ratios of n-alkanes and fatty acids in a sediment core (63 cm) collected from Lake Dianchi were examined to investigate organic matter sources in the eutrophic lake. Fatty acids included free and bound fatty acids. The carbon isotope compositions of individual n-alkanes and fatty acids from Lake Dianchi sediments were determined using gas chromatography/isotope ratio mass spectrometry (GC–IRMS). The δ13C values of individual n-alkanes (C16–C31) varied between − 24.1‰ and − 35.6‰, suggesting a dominance of 13C-depleted n-alkanes that originated from C3 plants and lacustrine algae. Fatty acids from the sediment extracts were analyzed for their abundances and carbon isotopic compositions. Molecular and isotopic evidence indicates that most of the short-chain fatty acids from Lake Dianchi sediment extracts are sourced from intense microbial recycling and resynthesis of organic matter. Long-chain free fatty acids are mainly derived from terrestrial sources. However, long-chain bound fatty acids are sourced from a combination of terrestrial organic matter, bacteria and algae, with the contribution from algal sources higher in the hypereutrophic stage. - Highlights: • Long-chain n-alkanes and FFAs are mainly derived from terrestrial sources. • Short-chain n-alkanes and fatty acids are mainly derived from bacterial and/or algal sources. • Long-chain BFAs are mainly derived from algal sources in hypereutrophic lakes

    10. Role of Changes in Cell Fatty Acids Composition in the Increasing of Frost Resistance of Winter Wheat Suspension Culture

      I.V. Lyubushkina

      2013-11-01

      Full Text Available Influences of low temperatures (4 and 8 ° С on the frost tolerance and fatty acid compositions of cells in a winter wheat suspension culture have been studied. It has been found that treatment of the culture with 4 °C (7 days did not protect cells from subsequent freezing temperature action (-8 °С, 6 h and was not accompanied significant changes in the fatty acid composition. On the contrary, the treatment of the culture with the temperature 8 °C (7 days prevented the death caused by freezing temperature and the content of saturated fatty acids decreased: pentadecanoic acid (by 35,0%, palmitic acid (by 19,9% and stearic acid (by 65,4%, and the content of α-linolenic acid increased by 94%. That was the cause of the double bond index (DBI increase by 16%. The role of fatty acids composition changes in the process of increasing frost tolerance in plants are discussed.

    11. Application of Granulated Blast Furnace Slag in Cement Composites Exposed to Biogenic Acid Attack

      Kovalcikova, M.; Estokova, A.; Luptakova, A.

      2015-11-01

      The deterioration of cement-based materials used for the civil infrastructure has led to the realization that cement-based materials, such as concrete, must be improved in terms of their properties and durability. Leaching of calcium ions increases the porosity of cement- based materials, consequently resulting in a negative effect on durability since it provides an entry for aggressive harmful ions, causing corrosion of concrete. The use supplementary cementing composite materials have been reported to improve the resistance of concrete to deterioration by aggressive chemicals. The paper is focused on the investigation of the influence of biogenic acid attack on the cement composites affected by bacteria Acidithiobacillus thiooxidans. The concrete specimens with 65 wt. % addition of antimicrobial activated granulated blast furnace slag as durability increasing factor as well as without any addition were studied. The experiments proceeded during 150 days under model laboratory conditions. The pH values and chemical composition of leachates were measured after each 30- day cycle. The calcium and silicon contents in leachates were evaluated using X - ray fluorescence method (XRF). Summarizing the results, the 65% wt. addition of antimicrobial activated granulated blast furnace slag was not confirmed to be more resistant.

    12. Effects of composite restorations on nitric oxide and uric acid levels in saliva

      Nilgun Akgul

      2015-01-01

      Full Text Available Background and Aims: Dental materials that are used in dentistry should be harmless to oral tissues, and should, therefore, not contain any leachable toxic and diffusible substances capable of causing side effects. This study was intended to investigate the effects on salivary nitric oxide (NO and uric acid (UA levels after application of dental composite filling materials to healthy volunteers. Materials and Methods: A total of 52 individuals (32 female and 20 male participated in the study. Filtek Z250 composite filling material (3M ESPE, St Paul, MN, USA was applied to healthy volunteers. Saliva samples were collected before restoration (baseline and 1 h, 1-day, 7 days, and 30 days after restoration. NO concentrations were measured using the Griess reaction method, and UA was measured using an enzymatic method. Data were analyzed using repeated measures ANOVA and the Bonferroni post-hoc test (α =5%. Results: NO values increased statistically significant after 7 days (P 0.05. There was no correlation between NO and UA levels in saliva (P > 0.05. Conclusion: Composite resins activated the antioxidant system in saliva. However, further studies are now needed to confirm our findings and to permit a definitive conclusion.

    13. Radiation-induced crosslinking and post-processing of poly(L-lactic acid) composite

      Poly(L-lactic acid), PLLA, was irradiated using electron beams (EBs) in the presence of triallyl isocyanurate (TAIC) at 5% concentration as crosslinking agent. The crosslinked PLLA obtained has heat resistance, as demonstrated by retention of its original shape at glass transition temperature or even higher than 200 oC. As an application of this fact, crosslinked PLLA is applied in spectacle lens to prevent shape deformation of eyeglass frames in displaying and transporting. However, in this application to lens, it is not enough to improve the thermal deformation of PLLA under stress at 70 oC. Radiation-induced crosslinking of a PLLA/silicon dioxide (SiO2) composite with TAIC and post-processing of the crosslinked PLLA composite by heating were further investigated from the viewpoint of thermal deformation. The PLLA materials have several advantages such as high heat resistance and transparency. It is therefore proved that the combination of radiation-induced crosslinking, composition of SiO2 and post-heating is beneficial for expanding the applications of PLLA.

    14. Radiation-induced crosslinking and post-processing of poly(L-lactic acid) composite

      Nagasawa, Naotsugu, E-mail: nagasawa.naotsugu@jaea.go.j [Japan Atomic Energy Agency (JAEA), Quantum Beam Science Directorate, 1233 Watanuki, Takasaki, Gunma 370-1292 (Japan); Kasai, Noboru; Yagi, Toshiaki; Yoshii, Fumio; Tamada, Masao [Japan Atomic Energy Agency (JAEA), Quantum Beam Science Directorate, 1233 Watanuki, Takasaki, Gunma 370-1292 (Japan)

      2011-02-15

      Poly(L-lactic acid), PLLA, was irradiated using electron beams (EBs) in the presence of triallyl isocyanurate (TAIC) at 5% concentration as crosslinking agent. The crosslinked PLLA obtained has heat resistance, as demonstrated by retention of its original shape at glass transition temperature or even higher than 200 {sup o}C. As an application of this fact, crosslinked PLLA is applied in spectacle lens to prevent shape deformation of eyeglass frames in displaying and transporting. However, in this application to lens, it is not enough to improve the thermal deformation of PLLA under stress at 70 {sup o}C. Radiation-induced crosslinking of a PLLA/silicon dioxide (SiO{sub 2}) composite with TAIC and post-processing of the crosslinked PLLA composite by heating were further investigated from the viewpoint of thermal deformation. The PLLA materials have several advantages such as high heat resistance and transparency. It is therefore proved that the combination of radiation-induced crosslinking, composition of SiO{sub 2} and post-heating is beneficial for expanding the applications of PLLA.

    15. 2-Mercaptobenzothiazole doped chitosan/11-alkanethiolate acid composite coating: Dual function for copper protection

      Bao, Qi; Zhang, Dun; Wan, Yi

      2011-10-01

      Chitosan (CS) hydrogel loaded with the well-known corrosion inhibitor 2-mercaptobenzothiazole (MBT) has been introduced into a composite coating to improve copper protection. This composite coating, which has both anticorrosion and antibacterial properties, was fabricated onto the surface of copper by combining a simple self-assembled monolayer technique with a sol-gel method. The anti-corrosion ability of the coating in 3.5 wt.% NaCl solution was investigated by electrochemical methods including potentiodynamic polarization and electrochemical impedance spectroscopy. The protection efficiency of the coating is 97.70%, calculated on the basis of the corrosion current density. The stability and integrity of the composite coating were evaluated by field emission scanning electron microscopy (FESEM) and energy dispersive spectrometry (EDS). The FESEM and EDS results suggest that the composite coating endows the copper substrate with antibacterial properties, as untreated bare copper underwent microbiologically influenced corrosion in the presence of sulphate reducing bacteria (SRB). This antibacterial feature was further confirmed by the SRB culture method. In a 3.5% NaCl solution and highly corrosive SRB culture media, the as-prepared CS based composite coating gave corrosion protection by exhibiting better barrier effects against the attack of aggressive environments.

    16. Cesium Sorption from Concentrated Acidic Tank Wastes Using Ammonium Molybdophosphate-polyacrylonitrile Composite Sorbents

      Todd, Terry Allen; Mann, Nicholas Robert; Tranter, Troy Joseph; Sebesta, F.; John, J.; Motl, A.,

      2002-10-01

      Ammonium molybdophosphate-polyacrylonitrile (AMP-PAN) composite sorbents have been evaluated for the removal of cesium from Idaho National Engineering and Environmental Laboratory (INEEL) concentrated acidic tank waste. Batch contacts were performed to qualitatively evaluate the effects of increased nitric acid, sodium and potassium. An equilibrium isotherm was generated with simulated concentrated tank waste solutions and fit to the Langmuir equation. Additional batch contact experiments were performed to determine if mercury, plutonium and americium would sorb onto AMP-PAN. Dynamic sorption was evaluated in column tests employing 1.5 cm3 columns operating at 5, 10 and 20 bed volumes of flow per hour. Results indicate, as expected, that dynamic cesium sorption capacity is reduced as the flowrate is increased. Calculated dynamic capacities for cesium were 22.5, 19.8 and 19.6 mg Cs/g sorbent, for 5, 10 and 20 bed volume per hour flows, respectively. The thermal stability of loaded AMP-PAN was evaluated by performing thermogrovimetric analysis (TGA) on samples of AMP, PAN (polymer), and AMP-PAN. Results indicate that AMP-PAN is stable to 400 °C, with less than a 10% loss of weight, which is at least partially due to loss of water of hydration. The evaluation of AMP-PAN indicates that it will effectively remove cesium from concentrated acidic tank waste solutions.

    17. Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil

      El-Shattory, Y.

      1998-12-01

      Full Text Available The interesterification reaction was carried out by adding oleic acid to soybean oil by ratio 1:2 w/w under different conditions of temperature, stirring and catalyst percentages. Assessment of the interesterification of oils was reported by determination of saponification value, iodine value and fatty acids composition. This study showed that linolenic acid which is responsible for flavour instability of soybean oil and consider as primary factor contributing to deterioration of this oil could be reduced to less than or equals 3%.

      Se han llevado a cabo reacciones de interesterificación mediante la adición de ácido oleico a aceite de soja en la relación 1:2 w/w bajo diferentes condiciones de temperatura, agitación y porcentaje de catalizador. La evaluación de la interesterificación de los aceites se realizó por determinación del índice de saponificación, el índice de iodo y la composición en ácidos grasos. Este estudio mostró que el ácido linolénico, que es responsable de la inestabilidad del flavor del aceite de soja y considerado como factor primario que contribuye a la deterioración de este aceite, podría ser reducido a cantidades menores o iguales al 3%.

    18. Au nanoparticles/poly(caffeic acid) composite modified glassy carbon electrode for voltammetric determination of acetaminophen.

      Li, Tianbao; Xu, Juan; Zhao, Lei; Shen, Shaofei; Yuan, Maosen; Liu, Wenming; Tu, Qin; Yu, Ruijin; Wang, Jinyi

      2016-10-01

      An Au nanoparticles/poly(caffeic acid) (AuNPs/PCA) composite modified glassy carbon (GC) electrode was prepared by successively potentiostatic technique in pH 7.4 phosphate buffer solution containing 0.02mM caffeic acid and 1.0mM HAuCl4. Electrochemical characterization of the AuNPs/PCA-GC electrode was investigated by electrochemical impedance spectroscopy and cyclic voltammetry. The electrochemical behavior of acetaminophen (AP) at the AuNPs/PCA-GC electrode was also studied by cyclic voltammetry. Compared with bare GC and poly(caffeic acid) modified GC electrode, the AuNPs/PCA-GC electrode was exhibited excellent electrocatalytic activity toward the oxidation of AP. The plot of catalytic current versus AP concentration showed two linear segments in the concentration ranges 0.2-20µM and 50-1000µM. The detection limit of 14 nM was obtained by using the first range of the calibration plot. The AuNPs/PCA-GC electrode has been successfully applied and validated by analyzing AP in blood, urine and pharmaceutical samples. PMID:27474318

    19. Influence of substrate composition on the formation of phytic acid conversion coatings

      Cui, X.; Wang, F. [School of Material Science and Chemical Engineering, Harbin Engineering University, Harbin (China); State Key Laboratory for Corrosion and Protection, Institute of Metal Research, Chinese Academy of Sciences, Shenyang (China); Jin, G.; Liu, E.; Ding, M.; Li, Q. [School of Material Science and Chemical Engineering, Harbin Engineering University, Harbin (China)

      2012-03-15

      In this paper, the formation and corrosion resistance of the phytic acid conversion coatings on Mg, Al, and AZ91D magnesium alloy were contrastively investigated using scanning electronic microscopy (SEM), Auger electron spectroscopy (AES), Fourier transform infrared spectroscopy (FTIR), electronic probe microscopic analyzer (EPMA), electronic balance, and electrochemical methods. The influence of phytic acid conversion coating as a middle layer on the properties of the paint on magnesium alloys was also investigated. The results show that the formation process of the conversion coatings is evidently influenced by the compositions of the substrate. The coating on pure aluminum is thinner and compacter than that on pure magnesium and the coating formed on {alpha} phase in AZ91D magnesium alloy is thinner but denser than that on {beta} phase. The phytic acid conversion coatings formed on Mg, Al, and AZ91D magnesium alloy can all increase their corrosion resistance. The active functional groups of hydroxyl and phosphate radical are rich in the conversion coatings, which can improve the bonding between the organic paint and magnesium alloy and then improve their corrosion resistance. (Copyright copyright 2012 WILEY-VCH Verlag GmbH and Co. KGaA, Weinheim)

    20. Composition of the enzymatic and acid hydrolyzates of gamma-irradiated rice straw

      Gamma irradiation was utilized to induce structural changes in rice straw that would enhance the conversion of its cellulose and ligno-cellulosic components to glucose and other reducing sugars. With the appropriate fermentation conditions these sugars can eventually be converted into alcohol. Rice straw materials were irradiated at varying doses (0-500 kgy) and hydrolyzed by the use of a) cellulose enzyme and b) 1% sulfuric acid. The composition of the hydrolyzates of rice straw was studied by thin layer chromatography (TLC) coupled with the Nelson-Somogyi test for its quantification. Acid hydrolyzates of rice straw showed a maximum increase of 16.46% in its total reducing sugars at 300 Kgy. TLC of the acid hydrolyzates of rice straw revealed the presence of glucose, xylose, arabinose, and cellobiose. However, it was only with xylose that a significant increase in yield was observed with the non-irradiated straw 12.55% xylose yield was noted while with rice straw-irradiated at 400 Kgy a maximum yield of 15.90% xylose was obtained. Total reducing sugar of the enzymatic hydrolyzate of rice straw showed a maximum increase of 205% at 500 Kgy. TLC revealed that only glucose was present in the enzymatic hydrolyzate. Glucose yield increase from 2.49% (0 Kgy) to 7.31% (500 Kgy). The results showed that radiation pre-treatment of rice straw induces significant increases in reducing sugar for both enzymatic and hydrolyzate. (Auth.). 2 tabs.; 1 fig

    1. Mechanisms of Vanadium Recovery from Stone Coal by Novel BaCO3/CaO Composite Additive Roasting and Acid Leaching Technology

      Zhenlei Cai

      2016-03-01

      Full Text Available In this report, the vanadium recovery mechanisms by novel BaCO3/CaO composite additive roasting and acid leaching technology, including the phase transformations and the vanadium leaching kinetics, were studied. The purpose of this manuscript is to realize and improve the vanadium recovery from stone coal using BaCO3/CaO as the composite additive. The results indicated that during the composite additive BaCO3/CaO roasting process, the monoclinic crystalline structure of muscovite (K(Al,V2[Si3AlO10](OH2 was converted into the hexagonal crystalline structure of BaSi4O9 and the tetragonal crystalline structure of Gehlenite (Ca2Al2SiO7, which could, therefore, facilitate the release and extraction of vanadium. Vanadium in leaching residue was probably in the form of vanadate or pyrovanadate of barium and calcium, which were hardly extracted during the sulfuric acid leaching process. The vanadium leaching kinetic analysis indicated that the leaching process was controlled by the diffusion through a product layer. The apparent activation energy could be achieved as 46.51 kJ/mol. The reaction order with respect to the sulfuric acid concentration was 1.1059. The kinetic model of vanadium recovery from stone coal using novel composite additive BaCO3/CaO could be finally established.

    2. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

      Alvarez-Ordóñez, Avelino; Fernández, Ana; López, Mercedes; Arenas, Ricardo; Bernardo, Ana

      2008-04-30

      The effects of growth temperature (in the range 10-45 degrees C) and acidification up to pH 4.5 of the culture medium (Brain Heart Infusion, BHI) with different organic acids (acetic, citric and lactic) and hydrochloric acid on membrane fatty acid composition and heat resistance of Salmonella typhimurium CECT 443 were studied. The heat resistance was maximal in cells grown at 45 degrees C (cells grown in non-acidified BHI showed a D58-value of 0.90 min) and decreased with decreasing growth temperature up to 10 degrees C (D58-value of 0.09 min). The growth of cells in acidified media caused an increase in their heat resistance. In general, acid adapted cells showed D-values of between 1.5 and 2 times higher than the corresponding for non-acid adapted control cells. This cross-protection response, which has important implications in food processing, was not dependent on the pH value and the acid used to acidify the growth medium. A membrane adaptation corresponding to an increase in the unsaturated to saturated fatty acids ratio (UFA/SFA) and membrane fluidity was observed at low growth temperature. Moreover, the acidification of the growth medium caused a decrease in UFA/SFA ratio and in the C18:1 relative concentration, and an increase in cyclopropane fatty acids (CFA) content mainly due to the increase in cyc19 relative concentration. Thus, acid adapted cells showed CFA levels 1.5 times higher than non-acid adapted control cells. A significant proportion of unsaturated fatty acids were converted to their cyclopropane derivatives during acid adaptation. These changes in membrane fatty acid composition result in cells with decreased membrane fluidity. A clear relation between membrane fatty acid composition and heat resistance was observed. In general, D-values were maximum for cells with low UFA/SFA ratio, and, consequently, with low membrane fluidity. Moreover, CFA formation played a major role in protecting acid adapted cells from heat inactivation. However

    3. Fatty Acid Composition, Antioxidant, Anticholinesterase and Tyrosinase Inhibitory Activities of Four Serratula Species from Anatolia

      Gülsen Tel

      2013-03-01

      Full Text Available Serratula L. (Astareceae rich in ecdysteroid, phytoecdysteroids and flavonoids some have various biological activities including antibacterial and antitumor. The fatty acid profiles of four Serratula species were investigated by using GC and GC–MS techniques. Palmitic, oleic, linoleic and linolenic acids were found to be the main fatty acids. The unsaturation percentage was between 27.24-50.47%. The antioxidant activity of the extracts was determined by using four complementary tests; namely, β-carotene-linoleic acid, DPPH• scavenging, CUPRAC and ferrous-ions chelating assays. The methanol extract of S. lasiocephala showed the highest activity in β-carotene-linoleic acid, DPPH• scavenging and CUPRAC assays, while the hexane extract of S. radiata exhibited the best metal chelating activity. In addition, total phenolic and total flavonoid contents in the extracts were determined as pyrocatechol and quercetin equivalents, respectively. The in vitro anticholinesterase activity of extracts were tested against acetylcholinesterase (AChE and butyrylcholinesterase (BChE which are the key enzymes taking place in pathogenesis of Alzheimer’s disease. Besides, the extracts were tested in vitro against tyrosinase enzyme which is associated with melanin hyperpigmentation. Except the hexane extracts of S. radiata and S. lasiocephala, the extracts showed moderate inhibition against AChE and BChE, while the only hexane extract of S. erucifolia and methanol extract of S. radiata exhibited tyrosinase inhibitory activity.

    4. Phosphorescent compositions, methods of making the compositions, and methods of using the compositions

      Jia, Weiyi; Wang, Xiaojun; Jia, George D.; Lewis, Linda; Yen, Laurel C.

      2014-06-24

      Compositions, methods of making compositions, materials including compositions, crayons including compositions, paint including compositions, ink including compositions, waxes including compositions, polymers including compositions, vesicles including the compositions, methods of making each, and the like are disclosed.

    5. Composites

      Taylor, John G.

      The Composites market is arguably the most challenging and profitable market for phenolic resins aside from electronics. The variety of products and processes encountered creates the challenges, and the demand for high performance in critical operations brings value. Phenolic composite materials are rendered into a wide range of components to supply a diverse and fragmented commercial base that includes customers in aerospace (Space Shuttle), aircraft (interiors and brakes), mass transit (interiors), defense (blast protection), marine, mine ducting, off-shore (ducts and grating) and infrastructure (architectural) to name a few. For example, phenolic resin is a critical adhesive in the manufacture of honeycomb sandwich panels. Various solvent and water based resins are described along with resin characteristics and the role of metal ions for enhanced thermal stability of the resin used to coat the honeycomb. Featured new developments include pultrusion of phenolic grating, success in RTM/VARTM fabricated parts, new ballistic developments for military vehicles and high char yield carbon-carbon composites along with many others. Additionally, global regional market resin volumes and sales are presented and compared with other thermosetting resin systems.

    6. The Role of Tetraether Lipid Composition in the Adaptation of Thermophilic Archaea to Acidity

      Eric eBoyd

      2013-04-01

      Full Text Available Diether and tetraether lipids are fundamental components of the archaeal cell membrane. Archaea adjust the degree of tetraether lipid cyclization in order to maintain functional membranes and cellular homeostasis when confronted with pH and/or thermal stress. Thus, the ability to adjust tetraether lipid composition likely represents a critical phenotypic trait that enabled archaeal diversification into environments characterized by extremes in pH and/or temperature. Here we assess the relationship between geochemical variation, core- and polar-isoprenoid glycerol dibiphytanyl glycerol tetraether (C-iGDGT and P-iGDGT, respectively lipid composition, and archaeal 16S rRNA gene diversity and abundance in 27 geothermal springs in Yellowstone National Park (YNP, Wyoming. The composition and abundance of C-iGDGT and P-iGDGT lipids recovered from geothermal ecosystems were distinct from surrounding soils, indicating that they are synthesized endogenously. With the exception of GDGT-0 (no cyclopentyl rings, the abundances of individual C-iGDGT and P-iGDGT lipids were significantly correlated. The abundance of a number of individual tetraether lipids varied positively with the relative abundance of individual 16S rRNA gene sequences, most notably crenarchaeol in both the core and polar GDGT fraction and sequences closely affiliated with Candidatus Nitrosocaldus yellowstonii. This finding supports the proposal that crenarchaeol is a biomarker for nitrifying archaea. Variation in the degree of cyclization of C- and P-iGDGT lipids recovered from geothermal mats and sediments could best be explained by variation in spring pH, with lipids from acidic environments tending to have, on average, more internal cyclic rings than those from higher pH ecosystems. Likewise, variation in the phylogenetic composition of archaeal 16S rRNA genes could best be explained by spring pH. In turn, the phylogenetic similarity of archaeal 16S rRNA genes was significantly

    7. Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films.

      Goh, Kunli; Heising, Jenneke K; Yuan, Yang; Karahan, Huseyin E; Wei, Li; Zhai, Shengli; Koh, Jia-Xuan; Htin, Nanda M; Zhang, Feimo; Wang, Rong; Fane, Anthony G; Dekker, Matthijs; Dehghani, Fariba; Chen, Yuan

      2016-04-20

      Biodegradable food packaging promises a more sustainable future. Among the many different biopolymers used, poly(lactic acid) (PLA) possesses the good mechanical property and cost-effectiveness necessary of a biodegradable food packaging. However, PLA food packaging suffers from poor water vapor and oxygen barrier properties compared to many petroleum-derived ones. A key challenge is, therefore, to simultaneously enhance both the water vapor and oxygen barrier properties of the PLA food packaging. To address this issue, we design a sandwich-architectured PLA-graphene composite film, which utilizes an impermeable reduced graphene oxide (rGO) as the core barrier and commercial PLA films as the outer protective encapsulation. The synergy between the barrier and the protective encapsulation results in a significant 87.6% reduction in the water vapor permeability. At the same time, the oxygen permeability is reduced by two orders of magnitude when evaluated under both dry and humid conditions. The excellent barrier properties can be attributed to the compact lamellar microstructure and the hydrophobicity of the rGO core barrier. Mechanistic analysis shows that the large rGO lateral dimension and the small interlayer spacing between the rGO sheets have created an extensive and tortuous diffusion pathway, which is up to 1450-times the thickness of the rGO barrier. In addition, the sandwiched architecture has imbued the PLA-rGO composite film with good processability, which increases the manageability of the film and its competency to be tailored. Simulations using the PLA-rGO composite food packaging film for edible oil and potato chips also exhibit at least eight-fold extension in the shelf life of these oxygen and moisture sensitive food products. Overall, these qualities have demonstrated the high potential of a sandwich-architectured PLA-graphene composite film for food packaging applications. PMID:27028268

    8. Effects of Polyunsaturated Fatty Acids in Growth Medium on Lipid Composition and on Physicochemical Surface Properties of Lactobacilli

      Kankaanpää, P.; Yang, B.; Kallio, H.; Isolauri, E.; Salminen, S.

      2004-01-01

      Most probiotic lactobacilli adhere to intestinal surfaces, a phenomenon influenced by free polyunsaturated fatty acids (PUFA). The present study investigated whether free linoleic acid, γ-linolenic acid, arachidonic acid, α-linolenic acid, or docosahexaenoic acid in the growth medium alters the fatty acid composition of lactobacilli and their physical characteristics. The most abundant bacterial fatty acids identified were oleic, vaccenic, and dihydrosterculic acids. PUFA, especially conjugated linoleic acid (CLA) isomers and γ-linolenic, eicosapentaenoic, docosahexaenoic, and α-linolenic acids, also were identified in lactobacilli. When lactobacilli were cultured in MRS broth supplemented with various free PUFA, the incorporation of a given PUFA into bacterial fatty acids was clearly observed. Moreover, PUFA supplementation also resulted in PUFA-dependent changes in the proportions of other fatty acids; major interconversions were seen in octadecanoic acids (18:1), their methylenated derivatives (19:cyc), and CLA. Intermittent changes in eicosapentaenoic acid proportions also were noted. These results were paralleled by minor changes in the hydrophilic or hydrophobic characteristics of lactobacilli, suggesting that PUFA interfere with microbial adhesion to intestinal surfaces through other mechanisms. In conclusion, we have demonstrated that free PUFA in the growth medium induce changes in bacterial fatty acids in relation to the regulation of the degree of fatty acid unsaturation, cyclization, and proportions of CLA and PUFA containing 20 to 22 carbons. The potential role of lactobacilli as regulators of PUFA absorption may represent another means by which probiotics could redirect the delicate balance of inflammatory mediators derived from PUFA within the inflamed intestine. PMID:14711634

    9. Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea seeds

      Emmanuel Ilesanmi Adeyeye

      2010-06-01

      Full Text Available Background. As a food, groundnut is one of the most concentrated products, since it is very high in calories due to its high fat and protein content. One gram of groundnut supplies 6.03 kcal (25.2 kJ compared with 4 kcal (16.7 kJ for pure cane sugar, 3.6 kcal (15.1 kJ for polished rice, 3.5 kcal (14.6 kJ for maize flour and 2.7 kcal (11.3 kJ. Groundnut flour is used as food and 2.7 kcal (11.3 kJ. Groundnut flour is used as food in soup or stew, sauces, confectionaries, puddings, bakery products and in various other ways for human consumption. These uses of groundnut necessitate the determination of the general composition of groundnut. Material and methods. About 1.0 kg dried seeds of groundnut was involved in the analysis of the sample. It was divided into three parts for the dry, dry cooked and dry roasted samples. Defatted groundnut seeds were used using standard analytical method in which chloroform/methanol (2:1 v/v was used as extraction solvent. Ion exchange chromatography method was used in the analysis of the amino acid composition using the Technicon Sequential Multisample (TSM Amino Acid Analyser. Various methods were used to determine the quality parameters of the protein. Other parameters were the predicted protein efficiency ratio (P-PER, essential amino acid index (EAAI and the isoelectric point (pI. The statistical analysis was also carried out. Results. Total amino acid was as follows: (g/100 g crude protein, cp: 83.5 (raw seeds, Rs, 85.9 (cooked seeds, Cs and 66.8 (roasted seeds, Rt.s with corresponding essential amino acids as: 39.4 or 47.2% (Rs, 38.3 or 44.6% (Cs and 30.0 or 44.9% (Rt.s. Predicted protein efficiency ratios were 2.55 (Rs, 3.00 (Cs and 2.31 (Rt.s and essential amino acid index of 1.18 (Rs, 1.08 (Cs and 0.83 (Rt.s. Cooking enhanced the amino acid levels of Asp, Ser, Glu, Pro, Arg, Ala, Cys, Val, Leu and Phe. The following essential amino acids were reduced by both cooking and roasting: Lys (15.9-27.6%, His (4

    10. Effects of Dried Algae Schizochytrium Sp., A Rich Source of Docosahexaenoic Acid, on Growth, Fatty Acid Composition, and Sensory Quality of Channel Catfish Ictalurus Punctatus

      A laboratory study was conducted to investigate the effect of supplementation of dried algae Schizochytrium sp., a rich source of 22:6 n-3, on growth, fatty acid composition, and sensory quality of channel catfish Ictalurus punctatus. Five isonitrogenous (28% crude protein) and isocaloric (2.78 kcal...

    11. Determination model for cetane number of biodiesel at different fatty acid composition: a review

      Michal Angelovič

      2014-05-01

      Full Text Available The most accepted definition of biodiesel is stated at the EU technical regulation EN 14214 (2008 or in the USA in ASTM 6751-02. As a result of this highly strict description only methyl esters of fatty acids conform to these definitions, nevertheless the term ‘‘biodiesel’’ is spread out to other alkyl fatty esters. Some countries have adopted bioethanol for replacement of methanol in biodiesel transesterification and thus assuring a fully biological fuel. Of course, such position brings some problems in fulfilling technical requirements of EN 14214 or ASTM 6751-02. Biodiesel is actually a less complex mixture than petrodiesel, but different feedstock origins and the effect of seasonality may impose difficulties in fuel quality control. Since biodiesel is an alternative diesel fuel derived from the transesterification of triacylglycerol comprised materials, such as vegetable oils or animal fats, with simple alcohols to furnish the corresponding mono-alkyl esters, its composition depends on the raw material used, the cultivated area location, and harvest time. The choice of the raw material is usually the most important factor for fluctuations of biodiesel composition, because different vegetable oils and animal fats may contain different types of fatty acids. Important properties of this fuel vary significantly with the composition of the mixture. Cetane number, melting point, degree of saturation, density, cloud point, pour point, viscosity, and nitrogen oxides exhaust emission (NOx, for instance, deserve to be mentioned. One of the most important fuel quality indicators is the cetane number; however its experimental determination may be an expensive and lengthy task. To weaken situation concerning biodiesel, the availability of data in the literature is also scarce. In such scenario, the use of reliable models to predict the cetane number or any other essential characteristic may be of great utility. We reviewed available literature to

    12. Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard (Teleostei: Siluriformes, throughout their reproductive cycle

      Rodrigo Vargas Anido

      2015-06-01

      Full Text Available Knowledge about gonad fatty acid composition is important for broodstock diet formulation. This study characterized ovary fatty acid composition of wild female jundiá catfish (Rhamdia quelen in their different gonadal maturation stages. Female jundiá (n = 36, average weight= 383.8 + 208.8 g were captured in the rio Uruguay, comprising all seasons. Ovaries were extracted and classified according to their gonadal maturation stage. Gonad-somatic ratio varied significantly among seasons, being higher in spring (3.7, followed by summer (2.2, winter (0.9 and autumn (0.6. Main fatty acids groups detected were: saturated (SFA= 35.5%, monounsaturated (MUFA= 28.1% and polyunsaturated fatty acids (PUFA= 33.5%. Over the four seasons, palmitic acid was recorded in large quantities, followed by docosahexaenoic acid (DHA and arachidonic acid (ARA. ARA was present in higher concentrations in immature or maturing ovaries, and its content decreased along the maturation process. Conversely, DHA and eicosapentaenoic acid (EPA contents increased during maturation. Such variation resulted in an increase in EPA/ARA and DHA/ARA ratios in mature gonads, which can be important for successful breeding. Such findings suggest that jundiá broodstock diets should contain lipids that provide long chain polyunsaturated fatty acids from both the n-3 and n-6 series to ensure gonadal maturation completion.

    13. Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta Cultivars Grown in Hainan Province, China

      Wenjiang Dong

      2015-09-01

      Full Text Available Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured. Chemometric techniques, principal component analysis (PCA, hierarchical cluster analysis (HCA, and analysis of one-way variance (ANOVA were performed on the complete data set to reveal chemical differences among all cultivars and identify markers characteristic of a particular botanical origin of the coffee. The major fatty acids of coffee were linoleic acid, palmitic acid, oleic acid, and arachic acid. Leucine (0.84 g/100 g DW, lysine (0.63 g/100 g DW, and arginine (0.61 g/100 g DW were the predominant essential amino acids (EAAs in the coffee samples. Seventy-nine volatile compounds were identified and semi-quantified by HS-SPME/GC-MS. PCA of the complete data matrix demonstrated that there were significant differences among all cultivars, HCA supported the results of PCA and achieved a satisfactory classification performance.

    14. Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.

      Dong, Wenjiang; Tan, Lehe; Zhao, Jianping; Hu, Rongsuo; Lu, Minquan

      2015-01-01

      Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured. Chemometric techniques, principal component analysis (PCA), hierarchical cluster analysis (HCA), and analysis of one-way variance (ANOVA) were performed on the complete data set to reveal chemical differences among all cultivars and identify markers characteristic of a particular botanical origin of the coffee. The major fatty acids of coffee were linoleic acid, palmitic acid, oleic acid, and arachic acid. Leucine (0.84 g/100 g DW), lysine (0.63 g/100 g DW), and arginine (0.61 g/100 g DW) were the predominant essential amino acids (EAAs) in the coffee samples. Seventy-nine volatile compounds were identified and semi-quantified by HS-SPME/GC-MS. PCA of the complete data matrix demonstrated that there were significant differences among all cultivars, HCA supported the results of PCA and achieved a satisfactory classification performance. PMID:26389867

    15. Non-alcoholic fatty liver disease in HIV infection associated with altered hepatic fatty acid composition.

      Arendt, Bianca M; Mohammed, Saira S; Ma, David W L; Aghdassi, Elaheh; Salit, Irving E; Wong, David K H; Guindi, Maha; Sherman, Morris; Heathcote, E Jenny; Allard, Johane P

      2011-03-01

      Hepatic fatty acid (FA) composition, especially a reduction in n-3 polyunsaturated FA (PUFA) may contribute to the pathogenesis of non-alcoholic fatty liver disease (NAFLD), which is common in HIV-infection.. In a cross-sectional study we compared hepatic FA composition between 20 HIV-infected men with NAFLD (HIV/NAFLD), 21 HIV-negative men with NAFLD (NAFLD), and 7 healthy controls. Within HIV/NAFLD we compared simple steatosis (HIV/SS) to steatohepatitis (HIV/NASH). FA composition in liver and erythrocytes, oxidative stress, diet, and exercise were assessed. Major findings (P<0.05) were: 1) higher hepatic n-6/n-3 ratio in HIV/NAFLD [median (range)] [8.08 (1.08-21.52)] compared to controls [5.83 (3.58-6.93)] and NAFLD [5.97 (1.46-10.40)], with higher n-6 PUFA in HIV/NAFLD compared to NAFLD; 2) lower n-3 PUFA in erythrocytes (mol%), a marker for dietary intake, in HIV/NAFLD [5.26 (1.04-11.75)] compared to controls [8.92 (4.79-12.67)]; 3) the ratios of long-chain PUFA products to essential FA precursors of the n-6 and n-3 series were lower in HIV/NAFLD and NAFLD compared to controls. In contrast, the ratio of oleic/stearic acid was higher in HIV/NAFLD compared to the other groups. These ratios are indirect markers of enzymatic FA desaturation and elongation. Hepatic PUFA, especially biologically active long-chain PUFA, were also lower in HIV/NASH compared to HIV/SS. Oxidative stress was not different among the groups. We conclude that HIV/NAFLD is associated with altered hepatic FA composition. Changes may be due to impaired FA metabolism or suboptimal n-3 PUFA intake. The potential role of n-3 PUFA (e.g. fish oil) to treat or prevent HIV/NAFLD warrants further investigation. PMID:21434863

    16. Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii

      WEN Xiaobo; KU Yaomei; ZHOU Kaiya

      2007-01-01

      The effect of starvation on physiological and biochemical indicators of body, muscle and hepatopancreas were investigated for juvenile red swamp crawfish (Procambarus clarkii), and the results showed the effect was obvious. In a 70-day starvation experiment, mean body weight, exuvial rate, abdominal muscle ratio and hepatosomatic index decreased significantly. The percentage of protein, fat, ash and moisture were also significantly affected. The protein content decreased sharply at Day 30 onward and the percentage of fat decreased rapidly from Day 50 and on. The percentages of ash and moisture started to increase significantly at Day 40 and 30 respectively. After the starvation experiment, the hepatopancreatic total and neutral lipid content decreased slightly from 23.90% to 20.39% and 73.75% to 70.35%, while the hepatopancreatic polar lipid content increased from 23.81% to 27.32%. On the other hand, all the muscular total, neutral and polar lipid contents, and the muscular fatty acid compositions did not change significantly except for the hepatopancreatic fatty acid composition. The relative percentages of 14:0, 16:0, 16:1n-7 and 18:1n-9 were decreased by 55.17%, 11.11%, 8.5% and 6.70% from the initial values, and the relative percentages of 18:2n-6, 18:3n-3, 20:4n-6, 20:5n-3 and 22:6n-3 increased obviously from 5.2%, 3.9%, 2.4%, 10.6%, and 13.7% to 7.1%, 5.0%, 2.8%, 11.5% , and 14.4% respectively.Preference of utilization of fatty acids from hepatopancreas during starvation was as follows:14:0>16:0>16:1n-7>18:1n-9, and the conservation of highly unsaturated fatty acids was in the order of:18:2n-6 > 18:3n-3>20:4n-6>20:5n-3>22:6n-3.

    17. Purification of Peptide Components including Melittin from Bee Venom using gel filtration chromatography and propionic acid/urea polyacrylamide gel electrophoresis

      Young Chon Choi

      2006-06-01

      Full Text Available Objectives : This study was conducted to carry out Purification of Melittin and other peptide components from Bee Venom using gel filtration chromatography and propionic acid/urea polyacrylamide gel electrophoresis Methods : Melittin and other peptide components were separated from bee venom by using gel filtration chromatography on Sephadex G-50 column in 0.05M ammonium acetate buffer. Results : Melittin and other peptide components were separated from bee venom by using gel filtration chromatography on Sephadex G-50 column in 0.05M ammonium acetate buffer. The fractions obtained from gel filtration chromatography was analyzed by using SDS-PAGE and propionic acid/urea polyacrylamide gel electrophoresis. The melittin obtained from the gel filtration contained residual amount of phospholipase A2 and a protein with molecular weight of 6,000. The contaminating proteins were removed by the second gel filtration chromatography. Conclusion : Gel filtration chromatography and propionic acid/urea polyacrylamide gel electrophoresis are useful to separate peptide components including melittin from bee venom.

    18. Asymmetric synthesis, structure, and reactivity of unexpectedly stable spiroepoxy-beta-lactones including facile conversion to tetronic acids: application to (+)-maculalactone A.

      Duffy, Richard J; Morris, Kay A; Vallakati, Ravikrishna; Zhang, Wei; Romo, Daniel

      2009-07-01

      A novel class of small spirocyclic heterocycles, spiroepoxy-beta-lactones (1,4-dioxaspiro[2.3]-hexan-5-ones), is described that exhibit a number of interesting reactivity patterns. These spiroheterocycles, including an optically active series, are readily synthesized by epoxidation of ketene dimers (4-alkylidene-2-oxetanones) available from homo- or heteroketene dimerization. An analysis of bond lengths in these systems by X-ray crystallography and comparison to data for known spirocycles and those determined computationally suggest that anomeric effects in these systems may be more pronounced due to their rigidity and may contribute to their surprising stability. The synthetic utility of spiroepoxy-beta-lactones was explored, and one facile rearrangement identified under several conditions provides a three-step route from acid chlorides to optically active tetronic acids, ubiquitous heterocycles in bioactive natural products. The addition of various nucleophiles to these spirocycles leads primarily to addition at C5 and C2. The utility of an optically active spiroepoxy-beta-lactone was demonstrated in the concise, enantioselective synthesis of the antifouling agent, (+)-maculalactone A, which proceeds in five steps from hydrocinnamoyl chloride by way of a tetronic acid intermediate. PMID:19453152

    19. Asymmetric Synthesis, Structure, and Reactivity of Unexpectedly Stable Spiroepoxy-β-Lactones Including Facile Conversion to Tetronic Acids: Application to (+)-Maculalactone A

      Duffy, Richard J.; Morris, Kay A.; Vallakati, Ravikrishna; Zhang, Wei; Romo, Daniel

      2009-01-01

      A novel class of small spirocyclic heterocycles, spiroepoxy-β-lactones (1,4-dioxaspiro[2.3]-hexan-5-ones), is described that exhibit a number of interesting reactivity patterns. These spiroheterocycles, including an optically active series, are readily synthesized by epoxidation of ketene dimers (4-alkylidene-2-oxetanones) available from homo- or heteroketene dimerization. An analysis of bond lengths in these systems by X-ray crystallography and comparison to data for known spirocycles and those determined computationally, suggest that anomeric effects in these systems may be more pronounced due to their rigidity and may contribute to their surprising stability. The synthetic utility of spiroepoxy-β-lactones was explored and one facile rearrangement identified under several conditions provides a 3-step route from acid chlorides to optically active tetronic acids, ubiquitous heterocycles in bioactive natural products. The addition of various nucleophiles to these spirocycles leads primarily to addition at C5 and C2. The utility of an optically active spiroepoxy-β-lactone was demonstrated in the concise, enantioselective synthesis of the anti-fouling agent, (+)-maculalactone A, which proceeds in 5 steps from hydrocinnamoyl chloride by way of a tetronic acid intermediate. PMID:19453152

    20. Water Uptake Behavior and Young Modulus Prediction of Composites Based on Treated Sisal Fibers and Poly(Lactic Acid

      Ander Orue

      2016-05-01

      Full Text Available The main aim of this work was to study the effect of sisal fiber surface treatments on water uptake behavior of composites based on untreated and treated fibers. For this purpose, sisal fibers were treated with different chemical treatments. All surface treatments delayed the water absorption of fibers only for a short time of period. No significant differences were observed in water uptake profiles of composites based on fibers with different surface treatments. After water uptake period, tensile strength and Young modulus values of sisal fiber/poly(lactic acid (PLA composites were decreased. On the other hand, composites based on NaOH + silane treated fibers showed the lowest diffusion coefficient values, suggesting that this treatment seemed to be the most effective treatment to reduce water diffusion rate into the composites. Finally, Young modulus values of composites, before water uptake period, were predicted using different micromechanical models and were compared with experimental data.