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Sample records for acanthopanax koreanum fruit

  1. Acute and subchronic (13-week) toxicity of fermented Acanthopanax koreanum extracts in Sprague Dawley rats.

    Cho, MyoungLae; Shin, Gi-Hae; Kim, Jae-Min; Lee, Jin-Ha; Park, Sun-Ok; Lee, Sang-Jong; Shin, HyunMu; Lee, Boo-Yong; Kang, Il-Jun; Lee, Ok-Hwan

    2016-06-01

    The biological fermentation of plants is usually used to improve their product properties, including their biological activity. Acanthopanax koreanum is a plant indigenous to Jeju, Korea; however, fermented A. koreanum (FAK) has not been guaranteed to be safe. Therefore, in this study, a safety evaluation of aqueous extracts of FAK was performed using Sprague Dawley rats. The acute toxicity of FAK did not influence animal mortality, body weight changes or the animals' clinical appearance at a concentration of 5000 mg/kg body weight. Using doses of 500, 1000 and 2000 mg/kg/day in a subchronic (13-week) toxicity study, the administration of FAK in male rats increased their body weight, food consumption, absolute liver weight, liver-associated enzymes and total cholesterol content. However, these effects of FAK were not considered toxic because the changes were not accompanied by any evidence of clinical signs or any change in the histopathological examination. On the other hand, the FAK-treated female rats did not exhibit significant changes in their body weight, food consumption, absolute and relative organ weights or liver enzymes. These results suggest that the acute oral administration of FAK is non-toxic to rats, and 13 weeks of repeated dosing demonstrated no FAK-related toxicity at a concentration of 2000 mg/kg. Therefore, the no-observed-adverse-effect level (NOAEL) of FAK was determined to be 2000 mg/kg/day for both male and female rats. PMID:26925497

  2. Ethanolic Extract of Acanthopanax koreanum Nakai Alleviates Alcoholic Liver Damage Combined with a High-Fat Diet in C57BL/6J Mice

    Haein Kim; Minyoung Park; Jae-Ho Shin; Oran Kwon

    2016-01-01

    Alcoholic and nonalcoholic liver steatosis have an indistinguishable spectrum of histological features and liver enzyme elevations. In this study, we investigated the potential of the ethanolic extract of Acanthopanax koreanum Nakai (AK) to protect against experimental alcoholic liver disease in a mouse model that couples diet and daily ethanol bolus gavage. Fifty-six C57BL/6J mice were randomly divided into seven groups: normal control (NC), alcohol control (AC), alcohol/HFD control (AH), lo...

  3. Acanthopanax koreanum roots inhibit the expression of pro-inflammatory cytokines, inducible nitric oxide synthase, and cyclooxygenase-2 in RAW 264.7 macrophages

    Eun-Jin Yang

    2016-03-01

    Full Text Available Acanthopanax koreanum is a popular plant found on Jeju Island, Korea and is commonly used to prevent the side effects of consumption of alcoholic beverages. However, this plant has not been properly utilized as a medicinal material. In this study, we investigated the anti-inflammatory effects of the 70% ethanol extract of A. koreanum roots (AKR-E. The results indicated that the AKR-E (200 μg/mL inhibited the lipopolysaccharide (LPS-induced production of nitric oxide (NO and prostaglandin E2 (PGE2 in RAW 264.7 macrophages by 41.2% and 78.9%, respectively. These effects were accompanied by concentration-dependent decreases in the expression levels of inducible NO synthase (iNOS and cyclooxygenase-2 (COX-2 proteins. Additionally, the AKR-E inhibited the expression of pro-inflammatory cytokines, including interleukin (IL-6 (22.7% and IL-1β (74%. These data showed that the AKR-E had protective effects against the induction of LPS-induced inflammation in RAW 264.7 macrophages.

  4. Anti-inflammatory Lignans from the Fruits of Acanthopanax sessiliflorus

    Gye-Won Kim

    2012-12-01

    Full Text Available A new lignan, named acanthosessilin A (1, as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT, 2D NMR (gCOSY, gHSQC, gHMBC, NOESY, and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages.

  5. In Vitro Antioxidant Capacity and Neuronal Cell Toxicity of Roots of Ostericum koreanum Maximowicz

    Ramalingam Mahesh; Hyo Won Jung; Jun Hong Park; Yong-Ki Park

    2011-01-01

    Ostericum koreanum maximowicz (Umbelliferae), a medicinal herb in Korean Oriental Medicine, has been applied to treat cold, headache, neuralgia and arthralgia. The ethyl acetate fraction of O. koreanum root was subjected to in vitro antioxidant activity with different methods for free radical scavenging activities. In addition, the cell viability and nitric oxide release assays were performed here for the first time in neuroblastoma (Neuro-2a) cell cultures. Among all the tested methods, the ...

  6. Ultrahigh hydrostatic pressure extraction of flavonoids from Epimedium koreanum Nakai

    Hou, Lili; Zhang, Shouqin; Dou, Jianpeng; Zhu, Junjie; Liang, Qing

    2011-02-01

    Herba Epimedii is one of the most famous Chinese herbal medicines listed in the Pharmacopoeia of the People's Republic of China, as one of the representatives of traditional Chinese herb, it has been widely applied in the field of invigorate the kidney and strengthen 'Yang'. The attention to Epimedium extract has more and more increased in recent years. In this work, a novel extraction technique, ultra-high hydrostatic pressure extraction (UPE) technology was applied to extract the total flavonoids of E. koreanum. Three factors (pressure, ethanol concentration and extraction time) were chosen as the variables of extraction experiments, and the optimum UPE conditions were pressure 350 MPa; ethanol concentration 50% (v/v); extraction time 5 min. Compared with Supercritical CO2 extraction, Reflux extraction and Ultrasonic-assisted extraction, UPE has excellent advantages (shorter extraction time, higher yield, better antioxidant activity, lower energy consumption and eco-friendly).

  7. Epimedium koreanum Nakai displays broad spectrum of antiviral activity in vitro and in vivo by inducing cellular antiviral state.

    Cho, Won-Kyung; Weeratunga, Prasanna; Lee, Byeong-Hoon; Park, Jun-Seol; Kim, Chul-Joong; Ma, Jin Yeul; Lee, Jong-Soo

    2015-01-01

    Epimedium koreanum Nakai has been extensively used in traditional Korean and Chinese medicine to treat a variety of diseases. Despite the plant's known immune modulatory potential and chemical make-up, scientific information on its antiviral properties and mode of action have not been completely investigated. In this study, the broad antiviral spectrum and mode of action of an aqueous extract from Epimedium koreanum Nakai was evaluated in vitro, and moreover, the protective effect against divergent influenza A subtypes was determined in BALB/c mice. An effective dose of Epimedium koreanum Nakai markedly reduced the replication of Influenza A Virus (PR8), Vesicular Stomatitis Virus (VSV), Herpes Simplex Virus (HSV) and Newcastle Disease Virus (NDV) in RAW264.7 and HEK293T cells. Mechanically, we found that an aqueous extract from Epimedium koreanum Nakai induced the secretion of type I IFN and pro-inflammatory cytokines and the subsequent stimulation of the antiviral state in cells. Among various components present in the extract, quercetin was confirmed to have striking antiviral properties. The oral administration of Epimedium koreanum Nakai exhibited preventive effects on BALB/c mice against lethal doses of highly pathogenic influenza A subtypes (H1N1, H5N2, H7N3 and H9N2). Therefore, an extract of Epimedium koreanum Nakai and its components play roles as immunomodulators in the innate immune response, and may be potential candidates for prophylactic or therapeutic treatments against diverse viruses in animal and humans. PMID:25609307

  8. Epimedium koreanum Nakai Displays Broad Spectrum of Antiviral Activity in Vitro and in Vivo by Inducing Cellular Antiviral State

    Won-Kyung Cho

    2015-01-01

    Full Text Available Epimedium koreanum Nakai has been extensively used in traditional Korean and Chinese medicine to treat a variety of diseases. Despite the plant’s known immune modulatory potential and chemical make-up, scientific information on its antiviral properties and mode of action have not been completely investigated. In this study, the broad antiviral spectrum and mode of action of an aqueous extract from Epimedium koreanum Nakai was evaluated in vitro, and moreover, the protective effect against divergent influenza A subtypes was determined in BALB/c mice. An effective dose of Epimedium koreanum Nakai markedly reduced the replication of Influenza A Virus (PR8, Vesicular Stomatitis Virus (VSV, Herpes Simplex Virus (HSV and Newcastle Disease Virus (NDV in RAW264.7 and HEK293T cells. Mechanically, we found that an aqueous extract from Epimedium koreanum Nakai induced the secretion of type I IFN and pro-inflammatory cytokines and the subsequent stimulation of the antiviral state in cells. Among various components present in the extract, quercetin was confirmed to have striking antiviral properties. The oral administration of Epimedium koreanum Nakai exhibited preventive effects on BALB/c mice against lethal doses of highly pathogenic influenza A subtypes (H1N1, H5N2, H7N3 and H9N2. Therefore, an extract of Epimedium koreanum Nakai and its components play roles as immunomodulators in the innate immune response, and may be potential candidates for prophylactic or therapeutic treatments against diverse viruses in animal and humans.

  9. Epimedium koreanum Nakai Displays Broad Spectrum of Antiviral Activity in Vitro and in Vivo by Inducing Cellular Antiviral State

    Cho, Won-Kyung; Weeratunga, Prasanna; Lee, Byeong-Hoon; Park, Jun-Seol; Kim, Chul-Joong; Ma, Jin Yeul; Lee, Jong-Soo

    2015-01-01

    Epimedium koreanum Nakai has been extensively used in traditional Korean and Chinese medicine to treat a variety of diseases. Despite the plant’s known immune modulatory potential and chemical make-up, scientific information on its antiviral properties and mode of action have not been completely investigated. In this study, the broad antiviral spectrum and mode of action of an aqueous extract from Epimedium koreanum Nakai was evaluated in vitro, and moreover, the protective effect against divergent influenza A subtypes was determined in BALB/c mice. An effective dose of Epimedium koreanum Nakaimarkedly reduced the replication of Influenza A Virus (PR8), Vesicular Stomatitis Virus (VSV), Herpes Simplex Virus (HSV) and Newcastle Disease Virus (NDV) in RAW264.7 and HEK293T cells. Mechanically, we found that an aqueous extract from Epimedium koreanum Nakai induced the secretion of type I IFN and pro-inflammatory cytokines and the subsequent stimulation of the antiviral state in cells. Among various components present in the extract, quercetin was confirmed to have striking antiviral properties. The oral administration of Epimedium koreanum Nakai exhibited preventive effects on BALB/c mice against lethal doses of highly pathogenic influenza A subtypes (H1N1, H5N2, H7N3 and H9N2). Therefore, an extract of Epimedium koreanum Nakai and its components play roles as immunomodulators in the innate immune response, and may be potential candidates for prophylactic or therapeutic treatments against diverse viruses in animal and humans. PMID:25609307

  10. Anti-Inflammatory Mechanism of Total Glycosides of Acanthopanax Giraldii

    袁芳; 陈杰; 许国敏; 郑加嘉; 龙启才

    2009-01-01

    Objective:To study the anti-inflammatory mechanisms of total glycosides of Acanthopanax Giraldii (TGA).Methods:The changes of prostaglandin E_2(PGE_2),tumor necrosis factor(TNF-α),nitric oxide(NO), and expressions of COX-1 mRNA and COX-2 mRNA in BALB/c mouse macrophages were observed by the radioimmunoassay,ELISA and nitric acid reduction and RT-PCR in the presence or absence of TGA.Results: (1) TGA could significantly decrease the production of PGE_2 and NO in mouse peritoneal macrophages.The inhibitory...

  11. Acanthopanax senticosus: review of botany, chemistry and pharmacology.

    Huang, Linzhang; Zhao, Hongfang; Huang, Baokang; Zheng, Chengjian; Peng, Wei; Qin, Luping

    2011-02-01

    Acanthopanax senticosus (Rupr. et Maxim) Harms (Araliaceae), also called Siberian Ginseng, Eleutherococcus senticosus, and Ciwujia in Chinese, is a widely used traditional Chinese herb that could invigorate qi, strengthen the spleen, and nourish kidney in the theory of Traditional Chinese Medicine. With high medicinal value, Acanthopanax senticosus (AS, thereafter) is popularly used as an "adaptogen" like Panax ginseng. In recent decades, a great number of chemical, pharmacological, and clinical studies on AS have been carried out worldwide. Several kinds of chemical compounds have been reported, including triterpenoid saponins, lignans, coumarins, and flavones, among which, phenolic compounds such as syringin and eleutheroside E, were considered to be the most active components. Considerable pharmacological experiments both in vitro and in vivo have persuasively demonstrated that AS possessed anti-stress, antiulcer, anti-irradiation, anticancer, anti-inflammatory and hepatoprotective activities, etc. The present review is an up-to-date and comprehensive analysis of the botany, chemistry, pharmacology, toxicity and clinical trials of AS. PMID:21434569

  12. Isolation and Extraction of Total Flavonoids from Epimedium Koreanum Nakai by Supercritical Fluid Extraction

    LIU Chun-ming; ZHAO Xue-liang; LIU Zhi-qiang; XING Jun-peng

    2004-01-01

    In the present paper is reported the method for the isolation and extraction of total flavonoids of Epimedium Koreanum Nakai by means of supercritical fluid extraction(SFE). By examining pressure, temperature, amounts of modifier and extraction time, the optimized condition of SFE is confirmed as 30 MPa and 60 ℃, with 70% ethanol as the modifier. The samples were statically extracted for 30 min, followed by dynamic extraction for 120 min at a flow rate of 6 mL/min. The quantitative analysis of total flavonoids was performed by UV-Vis spectrophotometry. Compared with the conventional method, the SFE method is more efficient, more rapid and more friendly environmentally.

  13. Supercritical Fluid Extraction of Total Flavonoids from Leaves of Acanthopanax Senticosus Harms

    2007-01-01

    @@ Introduction The herbal plant Acanthopanax Senticosus Harms[1,2] is natural herb of Changbaishan in Jilin Province of China, which belongs to the Araliaceae family. As the ingredients of folk medicine, it has long been used to treat a variety of human diseases, such as cerebrovascular disease, diabetes, tumor, isochemic heart diseases, hypertension, rheumatic arthritis,etc. [2,3].

  14. Anti-inflammatory and anti-hyperalgesic activities of Acanthopanax trifoliatus (L Merr leaves

    Roslida Abdul Hamid

    2013-01-01

    Full Text Available Context: Acanthopanax trifoliatus is a ginseng-like plant, which has been widely used to treat various diseases including inflammatory-related diseases. Aims: The present study has been designed to investigate the anti-inflammatory and anti-hyperalgesic effects of various fractions of Acanthopanax trifoliatus leaves ethanolic extract in rats. Materials and Methods: Anti-inflammatory activity was studied by using carrageenan-induced edema on rat paw whilst anti-hyperalgesic was assessed by using carrageenan-evoked thermal hyperalgesia on plantar test. Statistical Analysis Used: Data were analyzed using Student t-test to compare with control.Multiple comparisons for difference between control and extract-treated groups were evaluated by Tukey HSD (Honestly Significant Difference test. P values less than 0.05 (P < 0.05 is considered significant. Results: Among three different fractions i.e., hexane, dichloromethane, and methanol tested, methanolic fraction displayed the most potent fraction amongst those three. It gave significant anti-inflammatory effect at highest dose, 500 mg/kg, with 77.24% of inhibition. Whilst for anti-hyperalgesic activity, methanolic fraction showed the highest efficacy at 375 mg/kg. Administration of methanolic fraction of Acanthopanax trifoliatus inhibited paw edema in a dose- dependent manner. The inhibition for both activities might be due to possible composition of polar compounds, which are flavonoids and phenolics content. Conclusions: Methanol fraction of Acanthopanax trifoliatus leaves has potential effect as anti-inflammatory and anti-hyperalgesia in acute inflammation model.

  15. Development and Application of an HPLC-UV Procedure to Determine Multiple Flavonoids and Phenolics in Acanthopanax Leaf Extracts.

    Zhang, Xiaodan; Zhou, Xinqi; Liu, Xiangqian; Li, Xiaolong; Whang, Wankyunn

    2016-04-01

    Acanthopanax species are used in traditional medicine to treat numerous diseases. A simultaneous high-performance liquid chromatography (HPLC) method was developed and validated for the determination of the flavonoid and phenolic content of Acanthopanax leaves. HPLC analysis was performed on an AKZO NOBEL Kromasil 100-5C18 column (250 × 4.6 mm, 5 µm) using a gradient elution of acetonitrile-water containing 0.2% formic acid with a flow rate of 1.0 mL/min, monitored at 320 nm. The method was linear over the range 1-500 µg/mL (determination coefficients R(2) > 0.999). Satisfactory intraday and interday precision was achieved, with the relative standard deviation (RSD) flavonoid profiles of Acanthopanax leaves of various species have been established. PMID:26711585

  16. The antidiabetic effects of an herbal formula composed of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng in the streptozotocin-induced diabetic rats

    Hu, Weicheng; Yeo, Jin-Hee; Jiang, Yunyao; Heo, Seong-Il; Wang, Myeong-Hyeon

    2013-01-01

    A folk prescription consisting of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng has been used in the treatment of diabetes mellitus. The aim of the present investigation was to evaluate the antidiabetic effects of the herb formula extract (HFE) composed of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng in the streptozotocin (STZ)-induced diabetic rats. The HFE was mixed in the food supply of the healthy and STZ-induced diabetic male Sprag...

  17. Study on Yogurt with Acanthopanax senticosus%刺五加酸奶的研制

    张春艳; 孙迪; 张筠; 赵兴明; 李春; 赵琳

    2012-01-01

    The acidity from Acanthopanax senticosus was reduced by sodium bicarbonate solution and the sodium chloride solution, and followed drying. Its powder with skimmed milk, sugar and water were mixed for yogurt production. The result showed that the best way to reduce acidity was 4% sodium bicarbonate at 40 ℃ for 1 h, then 3% sodium chloride solution soaking for 2 h under normal temperature, following water soaking under normal temperature for 3 h. The best proportion for yogurt was 3% Acanthopanax senticocous powder, 11% skim milk powder, 8% sugar, and 3% culture starter.%以刺五加为研究对象,经碳酸氢钠溶液、氯化钠溶液降低其酸度后,干燥成粉末,与脱脂乳粉、白砂糖、水混合生产酸奶。研究发现,降低酸度的最佳方案为4%碳酸氢钠,40℃浸泡1 h,然后3%氯化钠溶液常温浸泡2 h,最后水常温浸泡3 h。酸乳调配的最佳配比为3%刺五加粉、11%脱脂乳粉、8%白砂糖、3%乳酸菌。

  18. Quantitative determination of 15 bioactive triterpenoid saponins in different parts of Acanthopanax henryi by HPLC with charged aerosol detection and confirmation by LC-ESI-TOF-MS.

    Zhang, Xiao-Dan; Li, Zhi; Liu, Guo-Zhu; Wang, Xiang; Kwon, Ok-Kyoung; Lee, Hyeong-Kyu; Whang, Wan-Kyunn; Liu, Xiang-Qian

    2016-06-01

    Triterpenoid saponins are difficult to analyze using high-performance liquid chromatography coupled to UV/vis spectrophotometry due to their lack of chromophores. This study describes the first analytical method for the determination of 15 triterpenoid saponins from the leaves, stems, root bark, and fruits of Acanthopanax henryi, using a high-performance liquid chromatography with charged aerosol detection coupled with electrospray ionization mass spectrometry method. The separation was carried out on a Kinetex XB-C18 column with an acetonitrile/water gradient as the mobile phase, followed by charged aerosol detection. The operating conditions of charged aerosol detection were set at 24 kPa for nitrogen pressure and 100 pA for the detection range. Liquid chromatography with electrospray ionization mass spectrometry is described for the identification of compounds in plant samples. The electrospray ionization mass spectrometry method involved the use of the [M + Na](+) and [M + NH4 ](+) ions for compounds 1-15 in the positive ion mode with an extracted ion chromatogram. The developed method was fully validated in terms of linearity, sensitivity, precision, repeatability, and recovery, then subsequently applied to evaluate the quality of A. henryi. PMID:27121301

  19. Protective effects of acanthopanax senticosus saponins on mice with irradiation damage induced by X-rays

    Objective: To evaluate the protective effects of acanthopanax senticosus saponins (ASS) on mice with irradiation damage induced by X-rays. Methods: The mice were randomly divided into normal control group, irradiation control group and three experimental groups. Peripheral blood WBC and PLT were detected and accounted. The transformation test of lymphocytes was done and the spleen index (SI), thymus index (TI); the activities of superaxide dismulase (SOD) and GSH-Px in serum were determined. Results: Compared with the control group, Tl and the activities of SOD and GSH-Px in serum in three experimental groups were increased significantly (P<0.05). Conclusion: ASS have protective effects on mice with irradiation damage induced by X-rays. (authors)

  20. α-Glucosidase Inhibitory Constituents from Acanthopanax senticosus Harm Leaves

    Hai-Xue Kuang

    2012-05-01

    Full Text Available A new triterpene glycoside, 3-O-[(α-L-rhamnopyranosyl(1→2]-[β-D-glucuronopyranosyl-6-O-methyl ester]-olean-12-ene-28-olic acid (1 and a new indole alkaloid, 5-methoxy-2-oxoindolin-3-acetic acid methyl ester (5 were isolated from the leaves of Acanthopanax senticosus Harms along with six known compounds. The structures of the new compounds were determined by means of 2D-NMR experiments and chemical methods. All the isolated compounds were evaluated for their glycosidase inhibition activities and compound 6 showed significant α-glucosidase inhibition activity.

  1. 刺五加树莓果茶的研制%Study on the Acanthopanax and Raspberry Tea Beverage

    陈伟

    2014-01-01

    首次把树莓与刺五加叶同时用做果茶的主要原料,采用浸提方法提取刺五加叶子的汁液同树莓汁混合调配,通过正交试验和感官评价方法,确定了产品最佳配方,制成一种富有良好感官性状及营养价值的保健型果茶饮品。%The productive process of use of acanthopanax and frozen raspberry was studied in this article ,through the extraction method to extract of acanthopanax senticosus leaf juice together with raspberry juice blend , through orthogonal experiments and sensory evaluation methods, to determine the product the best formula, made a and its nutritional value for the health care tea drinks.

  2. Epimedium koreanum Nakai Water Extract Exhibits Antiviral Activity against Porcine Epidermic Diarrhea Virus In Vitro and In Vivo

    Won-Kyung Cho

    2012-01-01

    Full Text Available Porcine epidemic diarrhea virus (PEDV causes diarrhea of pigs age-independently and death of young piglets, resulting in economic loss of porcine industry. We have screened 333 natural oriental herbal medicines to search for new antiviral candidates against PEDV. We found that two herbal extracts, KIOM 198 and KIOM 124, contain significant anti-PED viral effect. KIOM 198 and KIOM 124 were identified as Epimedium koreanum Nakai and Lonicera japonica Thunberg, respectively. The further plaque and CPE inhibition assay in vitro showed that KIOM 198 has much stronger antiviral activity than KIOM 124. Additionally, KIOM 198 exhibited a similar extent of antiviral effect against other subtypes of Corona virus such as sm98 and TGE viruses. Cytotoxicity results showed that KIOM 198 is nontoxic on the cells and suggest that it can be delivered safely for therapy. Furthermore, when we orally administered KIOM 198 to piglets and then infected them with PEDV, the piglets did not show any disease symptoms like diarrhea and biopsy results showed clean intestine, whereas control pigs without KIOM 198 treatment exhibited PED-related severe symptoms. These results imply that KIOM 198 contains strong antiviral activity and has a potential to be developed as an antiviral phytomedicine to treat PEDV-related diseases in pigs.

  3. Clinical effect of a polysaccharide-rich extract of Acanthopanax senticosus on alcohol hangover.

    Bang, Joon Seok; Chung, Yoon Hee; Chung, Su Jin; Lee, Ho Sung; Song, Eun Ho; Shin, Yong Kyoo; Lee, Yu Jeung; Kim, Hyoung-Chun; Nam, Yunsung; Jeong, Ji Hoon

    2015-04-01

    The present study aimed to examine the effects polysaccharide-rich extract of Acanthopanax senticosus (PEA) on blood alcohol concentration (BAC) and hangover as well as blood lab parameters. A randomized, placebo-controlled, double-blind crossover trial was conducted. The PEA was orally administered before and after consuming alcohol 1.75 g/kg of pure alcohol. After alcohol consumption, BAC was measured for evaluation of alcohol pharmacokinetics. In the second day morning, subjects were asked to complete the Acute Hangover Scale (AHS) questionnarie. BAC results showed little difference between placebo and PEA groups, indicating that PEA does not have an effect on the pharmacokinetics of alcohol. However, several AHS items (i.e., tired, headache, dizziness, stomachache and nausea) and AHS total score were significantly improved by PEA. Blood lab parameters were significantly altered by alcohol in the placebo group. The alteration by alcohol of glucose and C-reactive protein (CRP) level was significantly attenuated by PEA. Therefore, PEA may have potential to reduce the severity of the alcohol hangover by inhibiting the alcohol-induced hypoglycemia and inflammatory response. PMID:26012258

  4. Protective effect of Acanthopanax giraldii Harms polysaccharides on radiation injury in mice and its mechanism

    Objective: To study the protective effect of Acanthopanax giraldii Harms polysaccharides (AGP)on radiation injury in mice and its mechanism. Methods: The mice were treated with ip injection of AGP (125-250 mg/kg) and exposure to whole-body irradiation with 60Co γ-rays. The white blood cell (WBC), blood platelets (PLT), reticulocyte counts, the number of nucleated bone marrow cell (NNBMC), the content of MDA in the liver and serum, the content of DNA and RNA in the liver and spleen, and activities of ALT, AST, SOD, GSH-PX in the serum and blood were measured. Results: After irradiation, the general status of the mice was changed as showed by hair deprivation, body weight reduction, blood spots appearance on the tail, and so on. The numbers of WBC, PLT, reticulocytes and NNBMC all reduced remarkably. MDA contents and activities of ALT, AST increased obviously, and DNA, RNA contents and activities of SOD, GSH-PX decreased evidently after radiation. AGP could accelerate restoration of all these indexes. Conclusion: AGP has protective effects on irradiated mice, the mechanism of which might be related with antioxidation. (authors)

  5. A preliminary study on epigenetic regulation of Acanthopanax senticosus in leukemia cell lines.

    Wang, Qing-Yuan; Zhong, Hua; Chen, Fang-Yuan; Zhang, Min-Yue; Cai, Jia-Yi; Zhong, Ji-Hua

    2016-06-01

    Conventional chemotherapy for leukemia inevitably causes systemic toxicity. Acanthopanax senticosus, a naturally occurring herb used in traditional Chinese medicine, has been found to be a multipotent bioflavonoid with great potential in the prevention and treatment of malignant diseases. However, the mechanism underlying the action of A. senticosus in epigenetic regulation is poorly understood. In the study described here, we focused on the efficacy of A. senticosus in inducing apoptosis of leukemia cells and a possible mechanism. By evaluating the inhibition ratio and morphologic changes, we found that A. senticosus can inhibit growth and induce apoptosis of human leukemia HL-60 and HL60/ADM cells in a dose- and time-dependent manner. Furthermore, A. senticosus induced Fas ligand (FasL) expression and blocked the cell cycle in S phase. In addition, A. senticosus exhibited a potential for inhibition of histone deacetylase (HADC), which contributes to histone acetylation. It possibly resulted in the promotion of the expression of FasL. It is suggested that A. senticosus could be recognized as a new HDAC inhibitor which was able to reactivate aberrantly silenced genes. We discuss the clinical aspects of using A. senticosus for treatment of leukemia. PMID:26992299

  6. Radioprotection of hemopoiesis conferred by Acanthopanax senticosus Harms (Shigoka) administered before or after irradiation

    Acanthopanax senticosus Harms (Shigoka) extract has been observed to have radioprotective effects on hemopoiesis of irradiated mice (CBA/olac) when administered before or after irradiation by 60Co. The mechanisms of action were explored by studying the following parameters: 1) survival after lethal doses of irradiation; 2) recovery of spleen colony-forming units (CFU-S); 3) protective effect on endogenous CFU-S; and 4) effect on self-renewal of CFU-S. 1) The 30-day mortality due to bone marrow failure after irradiation was significantly reduced in Shigoka-treated mice. The maximum effect of the extract (80% survival) at a dose of 5 mg was observed when given intraperitoneally 24 h before a lethal dose of irradiation (9.5 Gy) and it was still effective when administered as late as 12 h after irradiation (30% survival). The radioprotective effect of Shigoka extract given before irradiation was not due to an increase in the total number of CFU-S but probably due to quiescent CFU-S that entered DNA synthesis (S-phase) 24 h after the injection of Shigoka extract. 2) Recovery of CFU-S in mice given the extract within 15 min after 4.75 Gy of whole body irradiation was also enhanced, especially in the spleen. The number of CFU-S in the bone marrow 24 h after irradiation showed a marked decrease. It returned to normal values in the bone marrow at day 11 in Shigoka-treated mice and at day 15 in nontreated irradiated mice. CFU-S in the spleen recovered more rapidly with an overshoot from days 7 to 21 in the Shigoka-treated mice, whereas in control irradiated mice it did not reach the normal value until day 21. 3) Nine days after sublethal doses of irradiation (7.0 Gy) the number of endogenous spleen colonies (endogenous CFU-S) was highest in mice given the extract 24 h before irradiation

  7. 刺五加提取液抗NO2-的研究%The Clearance Function To NO2 -By Extraction In Acanthopanax

    薛长晖

    2015-01-01

    The clearance function to NO2 - by extraction from Acanthopanax was studied.The conditions that influence on the clearance to the NO2- was also studied.The results showed that the optimum clearance of Acanthopanax to the NO2- was at 30min,0.297 mg /ml,pH =3 and 37 ℃,the clearance rate can reach to 50%.%研究了反应时间、提取液浓度、pH 和温度对刺五加提取液抗 NO2-的作用的影响,结果发现:在反应30min,提取液浓度0.297 mg /ml 以上,pH =3,37℃条件下,清除率可达50%以上。

  8. 40. The in vitro Inhibitory Effects of Acanthopanax Giraldii Harms Var. Hispidus Hoo Plant Polysacchrides on Human Gastric Cancer Cell Line and the Molecular Mechanism of Inducing Apoptosis.

    2001-01-01

    @@Araliaceal plant polysaccharides have wide biological effects. The antitumor activities of Acanthopanax Giraldii Harms Var.Hispidus Hoo plant polysaccharides (AGP) are becoming increasingly an interesting topic. In this thesis, some aspects of the efects of the AGP on the tumor have been studied, including the in vitro antitumor activity, the induction of apoptosis, the suppression of oncogene and/or the activation of antioncogene, and the modulation of cell factors.

  9. Effects of Acanthopanax senticosus on learning and memory in a mouse model of Alzheimer's disease and protection against free radical injury to brain tissue

    Yanji Xu; Chunji Han; Songji Xu; Xing Yu; Guozhe Jiang; Chunhua Nan

    2008-01-01

    BACKGROUND:Acanthopanax senticosus,a plant of the Araliaceae family,is used in traditional Chinese medicine.It can be used to replenish Qi,strengthen the spleen,tonify the kidney,and relieve mental strain.OBJECTIVE:To observe effects ofAcanthopanax senticosus on learning and memory in a mouse model of Alzheimer's disease and abnormal biochemical changes in the brain tissue.DESIGN:A completely randomized grouping,controlled animal experiment.SETTING:Department of Preventive Medicine,School of Basic Medical Sciences,Yanbian University.MATERIALS:A total of 50 Kunming mice,aged 1-1.5 months,equal numbers of males and females,were provided by the Laboratory Animal Center,Yanbian University Medical College.The study was performed in accordance with ethical guidelines for the use and care of animals.Acanthopanax was provided by Yanbian Chengda Pharmaceutical Co.,Ltd.Acanthopanax senticosus(0.5 kg)was soaked in water for 1 hour and transferred to 1.5 kg distilled water for extraction.It was boiled for 1 hour and extracted after 1 hour of boiling.The procedure was repeated 3 times.The extract was condensed to 500 mL and then adjusted to 500 and 1 000 g/L with water.Piracetam tablets were produced by Shandong Luoxin Pharmaceutical Corporation, China.Malonaldehyde(MDA),superoxide dismutase(SOD),and acetylcholinesterase(ACHE)kits were purchased from Nanjing Jiancheng Bioengineering Co.,Ltd.,China. METHODS:This study was performed at the Department of Preventive Medicine,School of Basic Medical Sciences,Yanbian University from January to June 2007.All mice were randomly divided into 5 groups with 10 mice in each:control group,model group,low-,and high-dose Acanthopanax senticosus-treated groups, and piracetam-treated group.All groups were administered 0.1 mL/10 g.In the control and model groups, mice were intragastrically administered saline each morning for 5 days prior to experimentation.Five days later,they were intraperitoneally perfused with saline and aluminum trichloride

  10. Growth and photosynthetic characteristics of Epimedium koreanum Nakai in different habitats%不同生境朝鲜淫羊藿生长与光合特征

    张永刚; 韩梅; 韩忠明; 刘翠晶; 杨利民

    2012-01-01

    Epimedium koreanum Nakai is a perennial herb of Berberidaceae, a common traditional Chinese herb officially listed in the pharmacopoeia of the People's Republic of China and distributed in Changbaishan Mountains, coast of Japan Sea and North Korea. From the beginning, the sources of traditional Chinese herbs are mainly wildly grown plants, but this situation cannot be maintained since the growing demand of the increasing population and higher dosage devastate the natural resources. So the agricultural cultivation and wild-simulated production are efficient methods for protecting the wild resource and meeting the supply. The optimal ecological factors are keys to production. The characteristics of morphology, photosynthesis, chlorophyll content and accumulation and allocation of biomass were studied in three habitats (the open land of forest edge, forest edge and forest understory, respectively) , differing mainly in light intensity and crown density. Samples and investigation were obtained on Cuocao Groove (126°39'E, 41°45'N), the Southeast foot of Changbaishan Mountains, Jilin Province, China. The parameters (Pn, Tr, Gs and Ci) of E. Koreanum in different habitats were tested by Lcpro+ portable photosynthesis. After testing, 20 entire plants in each habitat were grubbed up. The characteristics of morphology and the biomass of different organs in total plant were taken. The chlorophylls were extracted with acetone and the contents were determined by ultraviolet spectrophotometry. The results showed that the plant height, stem diameter,total leaf area and other morphological indexes decreased with the weakening of light intensity, the same as the Pn, WUE, Ls, Chl a/b and biomass accumulation of organs. On the contrary, the Ci, LUE, Chl b and total Chl increased. The differences at morphological indexes and biomass accumulation were significant at 0. 05 level ( P<0. 05) and 0. 01 level (P<0.01 ) in different habitats, respectively. The aboveground biomass at forest

  11. Polysaccharides from Acanthopanax senticosus enhances intestinal integrity through inhibiting TLR4/NF-κB signaling pathways in lipopolysaccharide-challenged mice.

    Han, Jie; Liu, Lixia; Yu, Ning; Chen, Jing; Liu, Baoshan; Yang, Di; Shen, Guoshun

    2016-08-01

    To investigate the role of polysaccharide from Acanthopanax senticosus (ASPS) on lipopolysaccharide (LPS)-induced intestinal injury, mice in three treatments were administrated orally with or without ASPS (300 mg/kg body weight) for 14 days, followed by challenge with LPS or saline. At 4 h post-injection, blood and intestinal samples of six mice / treatment were collected. The results showed ASPS ameliorated LPS-induced intestinal morphological deterioration, proven by improved villus height (P mediators, including tumor necrosis factor (TNF)-α (P inflammation conditions connected with inhibiting TLR4/NF-κB signaling pathways. PMID:26435041

  12. Ameliorative Effects of Acanthopanax trifoliatus on Cognitive and Emotional Deficits in Olfactory Bulbectomized Mice: An Animal Model of Depression and Cognitive Deficits

    Sithisarn, Pongtip; Rojsanga, Piyanuch; Jarikasem, Siripen; Tanaka, Ken; Matsumoto, Kinzo

    2013-01-01

    Acanthopanax trifoliatus is a plant that has been traditionally used in Thailand as a vegetable and a tonic. This study investigated effects of the aqueous extract of its leaves (ATL) on cognitive and emotional deficits using an olfactory bulbectomized mouse (OBX) model. OBX mice were treated daily with ATL (250 and 500 mg/kg, p.o.) 3 days after OBX. Antidementia drug tacrine (2.5 mg/kg/day) and antidepressant drug imipramine (10 mg/kg/day) were given i.p. as reference drugs. OBX significantl...

  13. Analysis of the volatile oil from the stem of acanthopanax senticosus(Rupr.et Maxim.)harms with several hyphenated methods of chromatography

    Yu Wanying; Zhang Hua; Huang Weidong; Chen Jiping; Liang Xinmiao

    2006-01-01

    Gas chromatography/quadrupole mass spectrometry (GC/qMS),gas chromatography/Fourier transform infrared spectrometry(CC/FTIR)and gas chromatography/orthogonal acceleration time-of-flight mass spectrometry(GC/oaTOFMS)were applied to analyze the volatile oil from the stem of Acanthopanax Senticosus(Rupr.et Maxim.)Harms.Based on the mass spectra search function of GC/qMS with the aid of the discriminability of the geometrical isomer by GC/FTIR and the ability to determine the accurate mass charge ratio(m/z)by GC/oaTOFMS,68 GC eluants were identified successfully.Compared with the results obtained by GC/qMS only,the analytical results obtained by these hyphenated methods of gas chromatography are more credible.

  14. Enrichment and Purification of Syringin, Eleutheroside E and Isofraxidin from Acanthopanax senticosus by Macroporous Resin

    Yuangang Zu

    2012-07-01

    Full Text Available In order to screen a suitable resin for the preparative simultaneous separation and purification of syringin, eleutheroside E and isofraxidin from Acanthopanax senticosus, the adsorption and desorption properties of 17 widely used commercial macroporous resins were evaluated. According to our results, HPD100C, which adsorbs by the molecular tiers model, was the best macroporous resin, offering higher adsorption and desorption capacities and higher adsorption speed for syringin, eleutheroside E and isofraxidin than other resins. Dynamic adsorption and desorption tests were carried out to optimize the process parameters. The optimal conditions were as follows: for adsorption, processing volume: 24 BV, flow rate: 2 BV/h; for desorption, ethanol–water solution: 60:40 (v/v, eluent volume: 4 BV, flow rate: 3 BV/h. Under the above conditions, the contents of syringin, eleutheroside E and isofraxidin increased 174-fold, 20-fold and 5-fold and their recoveries were 80.93%, 93.97% and 93.79%, respectively.

  15. Fruits irradiation

    The objectives of this project in food irradiation are two-fold, to study the effect of irradiation in prolongation of useful storage life of fruits and to evaluate irradiation as a means of preserving fruits. However radiation is not intended to replace existing preservation processes but may be used in conjunction with current methods such as refrigeration, drying, fermentation etc. In fact radiation should combine with proper storage and packaging techniques in order to ensure maximum benefits. Ripening retardation of fruits by irradiation kinds of fruits: papaya, mango, rambutan, longan and durian. Changes in organoleptic properties of fruit flavor and taste, texture changes by taste panel estimation of significance level of results by statistical mathematical methods, chemical changes determination of climacteric peak in fruits by estimation of carbon dioxide evolution, vitamin C determination by Tillmann's method, carotenoid separation by thin layer chromatography, reducing sugars and acidity determination, volatile components of durian by gas-chromatography

  16. Process Optimization for Ultrasonic Extraction of Total Saponins from Jilin Changbaishan Wild Acanthopanax senticosus%吉林长白山刺五加总皂苷超声提取工艺研究

    杜琨; 陈锦屏

    2012-01-01

    以吉林长白山野生刺五加果实为原料,采用正交试验设计通过香草醛—高氯酸显色法对不同超声处理条件下刺五加果实粗提物中总皂甙得率进行测定,优化野生刺五加果实总皂甙超声提取工艺.结果表明:超声提取吉林长白山野生刺五加果实总皂甙的最佳工艺条件为料液比1∶20、乙醇体积分数70%、超声波功率450W、超声提取时间50 min,测得刺五加粗提物中总皂甙含量为3.57 mg/g,该提取方法简便、快捷,可用于长白山野生刺五加果实总皂甙提取和测定.%Total saponins from Jilin Changbaishan wild Acanthopanax senticosus were extracted by an orthogonal array design and determined by color development reaction with vanillin and perchloric acid. The results showed that the optimal extraction conditions were as follows: 1:20 of ratio of raw material to liquid, 70% of ethanol concentration ,450 of ultrasonic power,and 50 min extraction time. The content of total saponins in the crude extract obtained under the above conditions was 3.57 mg/g. This method was convenient and quick,which can be applied on the extraction of total saponins from Jilin Changbaishan wild Acanthopanax Senticosus.

  17. Study on Antioxidative Properties of Different Fractions from Acanthopanax Senticosus(Rupr.etMaxim.) Harms Leaves%刺五加叶不同部位抗氧化活性的研究

    王俊标; 赵红丹; 徐春玲; 陈秋连; 梁彩霞; 郑友兰

    2012-01-01

    目的研究刺五加叶不同部位在不同浓度下的体外抗氧化活性。方法采用清除ABTS+自由基、DPPH自由基评价法和测定还原性法,利用紫外分光光度计法测定刺五加叶的总提液、10%、30%和50%大孔吸附树脂醇洗脱部位在不同浓度下的抗氧化能力。结果刺五加叶不同部位抗氧化活性的强弱顺序为:30%部位〉10%部位〉总提液〉50%部位,随着各部位浓度的增加,抗氧化能力增强。ABTS+自由基和DPPH自由基模型中,在浓度为0.64mg/mL时,30%的部位对ABTS+DPPH自由基模最大清除率分别达到99.541%、95.331%,与同浓度VC的清除率接近,其次浓度0.64mg/mL的10%部位的最大清除率分别达到96.324%、88.033%。在还原性法测定中30%部位在浓度为0.64mg/mL时,吸光度为2.269,与VC较接近,同浓度时10%部位的吸光度为2.155,次于30%部位。结论刺五加叶抗氧化能力较好,各种评定方法结合分析,其30%部位最好,可以开发为抗氧化剂,为进一步研究和开发刺五加叶提供了科学依据。%Objective Study on different Fractions of Acanthopanax Senticosus(Rupr.etMaxim.) Harms Leaves at different concentrations,and determine its antioxidative activities.Methods The antioxidative activities of Acanthopanax Senticosus compared with VC were investigated employing various methods established in vitro systems such as DPPH(1,1-diphenyl-2-picrylhydrazyl) radical ABTS(2,2-azo-bis-(3-ethylbenzothiozoline-6-sulphonic acid) radical scavenging assay and reducing power assay measured by ultraviolet spectro-photometer.Results The elution fractions of Acanthopanax Senticosus exhibited significant antioxidant properties on ABTS free radical,DPPH radical scavenging systems,and good reduction.The inhibition of freeing radical scavenging ability of the different elution fractions from strong to weak is: 30%fraction10%fraction the total extracts50%fraction.The antioxidant properties of different fractions depended

  18. Fruit fly eradication: Argentina

    Fruit exports account for 9% of Argentina's total agricultural exports and generate annually close to $450 million. This could be increased but for fruit flies that cause damage equivalent to 15% to 20% of present production value of fruit and also deny export access to countries imposing quarantine barriers. The Department of Technical Co-operation is sponsoring a programme, with technical support from the Joint FAO/IAEA Division, to eradicate the Mediterranean fruit fly using the Sterile Insect Technique (SIT). (IAEA)

  19. Focus on Fruits: 10 Tips to Eat More Fruits

    ... provide nutrients vital for health, such as potassium, dietary fiber, vitamin C, and folate (folic acid). Most fruits ... fruit, rather than juice, for the benefits that dietary fiber provides. 6 include fruit at breakfast At breakfast, ...

  20. Seedless Fruit Production by Hormonal Regulation of Fruit Set

    Tiziana Pandolfini

    2009-01-01

    Seed and fruit development are intimately related processes controlled by internal signals and environmental cues. The absence of seeds is usually appreciated by consumers and producers because it increases fruit quality and fruit shelf-life. One method to produce seedless fruit is to develop plants able to produce fruits independently from pollination and fertilization of the ovules. The onset of fruit growth is under the control of phytohormones. Recent genomic studies have greatly contribu...

  1. Tropical Fruit Diseases

    Rambutan disease surveys were conducted and a variety of fungal pathogens were isolated and identified as the causal agents of fruit and leaf leasions. Our overall goal is to gain a better understanding of what fungi affect rambutan fruit quality and determine if pathogen management practices can r...

  2. Marketing Novel Fruit Products

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n = 42

  3. FRUIT NUTRITIVE FACTOR NETWORK

    Yanqing QU; Yumei JIANG; Daren HE

    2009-01-01

    As an research example of the widely existing cooperation-competition systems, the authors present an empirical investigation on a fruit nutritive factor network. It is described by a node-weighted bipartite graph. The fruit nutritive factors are defined as the nodes, and two nodes are connected by an edge if at least one fruit contains these two nutritive factors. The fruits are defined as the collaboration acts. The node-weight Writ, which signifies the "importance degree" of each actor node, is defined as the content of a nutritive factor in a fruit. The empirical investigation results show some unique features.The node-weight distributions take so-called "shifted power law" function forms, but the act-weight distribution takes a normal form. The degree and act-degree distributions show impulsive-spectrum like forms. These observations may be helpful for the study of fruits. The network description method proposed in this article may be universal for a kind of cooperation-competition systems.

  4. Gamma irradiation of fruits

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  5. Transfer to fruits

    The paper describes the key transfer processes, concepts and conceptual models regarded as important for dose assessment, as well as relevant parameters for modelling radionuclide transfer in fruits. Information relate to fruit plants grown in agricultural ecosystems of temperate regions. The relative significance of each pathway after release of radionuclides depends upon the radionuclide, the kind of crop, the stage of plant development and the season at time of deposition. Fruit intended as a component of the human diet is borne by plants that are heterogeneous in habits, and morphological and physiological traits. Information on radionuclides in fruit systems has therefore been rationalised by characterising plants in three groups: woody trees, shrubs, herbaceous plants. Parameter values have been collected from open literature, conference proceedings, institutional reports, books and international databases. Given the scarce information available on the subject, the choice has been made to not reject any information. Data on root uptake are reported as transfer factor values related to fresh weight, being consumption data for fruits usually given in fresh weight. Recommendations are given for research and modelling. (author)

  6. Fruit and vegetable allergy.

    Fernández-Rivas, Montserrat

    2015-01-01

    Fruit and vegetable allergies are the most prevalent food allergies in adolescents and adults. The identification of the allergens involved and the elucidation of their intrinsic properties and cross-reactivity patterns has helped in the understanding of the mechanisms of sensitisation and how the allergen profiles determine the different phenotypes. The most frequent yet contrasting fruit and vegetable allergies are pollen-food syndrome (PFS) and lipid transfer protein (LTP) syndrome. In PFS, fruit and vegetable allergies result from a primary sensitisation to labile pollen allergens, such as Bet v 1 or profilin, and the resulting phenotype is mainly mild, consisting of local oropharyngeal reactions. In contrast, LTP syndrome results from a primary sensitisation to LTPs, which are stable plant food allergens, inducing frequent systemic reactions and even anaphylaxis. Although much less prevalent, severe fruit allergies may be associated with latex (latex-fruit syndrome). Molecular diagnosis is essential in guiding the management and risk assessment of these patients. Current management strategies comprise avoidance and rescue medication, including adrenaline, for severe LTP allergies. Specific immunotherapy with pollen is not indicated to treat pollen-food syndrome, but sublingual immunotherapy with LTPs seems to be a promising therapy for LTP syndrome. PMID:26022876

  7. 刺五加对睡眠剥夺大鼠学习记忆及海马单胺类神经递质的影响%Effects of Acanthopanax on Learning and Memory andMonoamine Neurotransmitters in Hippocampus of Sleep Deprived Rats

    朱蕾; 张茹; 李廷利

    2012-01-01

    Objective: To study the protective mechanism of acanthopanax on learning and memory and monoamine neurotransmitters acetylcholinesterase ( AchE ) , serotonin ( 5-HT ) , norepinephrine ( NE ) , 5-hydroxindole acetic acid (5-HIAA) of hippocampus in sleep deprivation rats. Method: Total of 75 male wistar rats were randomized into 5 groups, large platform group, sleep deprivation group, three treatment groups (high, middle and low dose). Treatment groups were given Acanthopanax solution (11.2, 5.6, 2. 8 g·kg-1) for 7 days. The others were given distilled water. A small platform was used to establish rapid eye movement sleep ( REMS) deprivation model in rats. After 4 days, the ability of learning memory and space exploration was tested by Hexagonal maze in rats. The level of AchE, 5-HT, NE, 5-HIAA in hippocampus homogenate were measured. Result: Compared with a large platform, the number of errors of sleep deprivation group increased, the rate of cognitive reduced ( P < 0. 01 ) , but finding time was shorten ( P < 0. 05 ) . After administration of Acanthopanax solution, the number of errors reduced significantly, the rate of cognitive increased(P <0. 01 ) , finding time was shorten(P <0. 01 ) , the level of 5-HT, NE. 5-HIAA was higher in Acanthopanax solution than sleep deprivation group (P <0. 05 or P <0. 01). The AchE level in treatment groups was lower thanthat in sleep deprivation groupbut higher than large platform group (P <0. 05 or P <0. 01) . Conclusion: Acanthopanax can improve learning and memory ablity in sleep deprived rats, and the mechanism may involve regulating the sleep deprivation caused by disorders of monoamine neurotransmitter, accelerating the metabolic conversion of 5-HT, regulating NE, and AchE activity in the hippocampus.%目的:探讨刺五加对睡眠剥夺大鼠学习记忆能力及对海马单胺类神经递质AchE(乙酰胆碱酯酶),5-HT(5-羟色胺)、NE(去甲肾上腺素)、5-HIAA(5-羟吲哚乙酸)的影响.方法:将75

  8. Medicinal Fruits in Holy Quran

    Hamid Farhangi; Maryam Ajilian; Masumeh Saeidi; Gholam Hasan Khodaei

    2014-01-01

    Fruits are one of the oldest forms of food known to man. There are many references to fruits in ancient literature. According to Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God.  Fresh and dry fruits are the natural staple food of man. They contain substantial quantities of essential nutrients in a rational proportion. Persons subsisting on this natural diet will always enjoy good health. Moreover, fresh and dry fruits are thus not only a go...

  9. Fruits and Photosynthesis

    Yuli Alexandra Deaquiz-Oyola

    2014-08-01

    Full Text Available Growth and fruit development are conditioned by environmental factors such as solar radiation, temperature, relative humidity and rainfall, affecting phenology and metabolic processes, which are reflected in its quality and  size. Besides the variety, the age of the plant species, cultural practices, the amount of CO2, plant growth regulators and nutrition also influence this process of maturation. Moreover, the photosynthetic process occurs in immature fruits same manner as in the leaves, however, when the ripening process starts it changes because chlorophyll is degraded and other pigments intervene such as carotenoids, α-carotene and β-carotene, which contain antioxidants good for human health.

  10. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.

    Crowe, Kristi Michele; Murray, Elizabeth

    2013-10-01

    Research suggests phytonutrients, specifically phenolic compounds, within fruit may be responsible for the putatively positive antioxidant benefits derived from fruit. Given the prominence of fruit juice in the American diet, the purpose of this research was to assess the antioxidant density of fresh fruit and 100% fruit juice for five commonly consumed fruits and juices and to compare the adequacy of 100% juice as a dietary equivalent to whole fruit in providing beneficial antioxidants. Antioxidant density was measured using an oxygen radical absorbance capacity method on six samples assayed in triplicate for each fruit (grape, apple, orange, grapefruit, pineapple), name-brand 100% juice, and store-brand 100% juice. One-way analysis of variance and Tukey's honestly significant difference or Student t test were used to assess significance (Papple, orange, and grapefruit was 23% to 54% higher than the mean antioxidant density of name-brand and store-brand juices for each fruit; however, only apple and grapefruit exhibited significantly greater (Pbrand or store-brand juices. In contrast, the mean antioxidant density of name-brand grape and pineapple juice was higher than fresh grape or pineapple fruit; however, both fresh grapes and commercial grape juice contained significantly more (Pbrand grape juice. Regardless of the convenience of fruit juice, results support the recommendations of the 2010 Dietary Guidelines for Americans for increasing fruit servings in the whole fruit form due to their provision of beneficial antioxidants and fiber with approximately 35% less sugar. PMID:23810279

  11. Emerging fruit crops

    Hundreds of fruit species with commercial potential are currently in a status of low economic importance. Some, such as quince (Cydonia oblonga L.), pomegranate (Punica granatum L.), and figs (Ficus carica L.) , have been cultivated for thousands of years. Others have only been locally collected an...

  12. Fractions through Fruit Salad.

    Lincoln, Lisa

    1987-01-01

    The mathematics concept of fractions was taught to a group of learning disabled, dyslexic, and multiply handicapped students (15-20 years old) by preparing a fruit salad. Enthusiastic student participation and enhanced knowledge illustrated the effectiveness of employing several sensory modes in learning activities. (CB)

  13. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    Full Text Available This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  14. BIOTECHNOLOGY IN FRUIT GROWING

    Z. Jurković

    2008-09-01

    Full Text Available Research studies in the area of biotechnologies in fruit growing started at the Agricultural Institute Osijek in 2006 with the establishment of the first experimental in vitro laboratory for micropropagation. The laboratory started an active research related to the Project "Biotechnological methods in fruit tree identification, selection and propagation" Project is part of program "Preservation and revitalization of grape and fruit autochthonous cultivars". The goal of this research is to determine genetic differences between autochthonous and introduced cultivars of cherry as well as cultivars and types of sour cherry, to find and optimize a method for fast recovery of clonal material. A great number of cherry cultivars and types within the population of cv. Oblacinska sour cherry exists in Croatia. A survey with the purpose of selecting autochthonous cultivars for further selection has been done in previous research. Differences have been found in a number of important agronomic traits within the populations of cv. Oblačinska sour cherry. Autochthonous cherry cultivars are suspected to be synonyms of known old cultivars which were introduced randomly and have been naturalized under a local name. Identification and description of cultivars and types of fruits is based on special visible properties which were measurable or notable. In this approach difficulties arise from the effect of non-genetic factors on expression of certain traits. Genetic-physiological problem of S allele autoincompatibility exists within cherry cultivars. Therefore it is necessary to put different cultivars in the plantation to pollinate each other. Apart form the fast and certain sort identification independent of environmental factors, biotechnological methods based on PCR enable faster virus detection compared with classical serologic methods and indexing and cover a wider range of plant pathogens including those undetectable by other methods. Thermotherapy and

  15. Fruit products for profit

    Schreckenberg, Kathrin; Clarke, Mr Chris; Haq, N.N.

    2015-01-01

    "The focus of this booklet is on fruit trees for small-scale farmers grown in home gardens and small-sale orchards, rather than on species such as oil palm that are predominantly cultivated in industrial-scale plantations. The booklet is intended to raise awareness and provide information to people and organizations, public and private, who are working with local communities to promote sustainable livelihood diversification for small-scale farmers. The booklet outlines the potential benefits ...

  16. Antioxidant activity of Citrus fruits.

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented. PMID:26593569

  17. Fruit protected cultivation in China

    Gao Huajun; Wang Saoming; Wang Jiaxi

    2003-01-01

    Protected fruit cultivation in China has developed very quickly from the early 1990s, and now it is animportant branch in fruit cultivation. A brief review including fruit species, developing history, growing area, output, anddistribution in the whole country is made in the paper. Characteristics of the dominant kinds of greenhouse,environmental control methods, and standards of temperature, humidity, light and CO2 for different fruit species arepresented. Information on varieties, growing benefits, special management practices and other aspects of the main fruitspecies used for protected cultivation are also presented.

  18. Fruit photosynthesis in Satsuma mandarin.

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300 mm(-2) stomata were present on fruit surface during young stages (∼10-30 mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500 ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68 μmolm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently. PMID:26706059

  19. Mass rearing methods for fruit fly

    The most common rearing methods used for mass rearing of fruit flies, with emphasis on those of economic importance in Mexico such as Anastrepha ludens (the Mexican fruit fly). Anastrepha obliqua (the mango and plum fruit fly) and the exotic fruit fly Ceratitis capitata (the Mediterranean fruit fly) are described here. (author)

  20. Fruits of neutron research

    Car windshields that don't break during accidents and jets that fly longer without making a refueling stop. Compact discs, credit cards, and pocket calculators. Refrigerator magnets and automatic car window openers. Beach shoes, food packaging, and bulletproof vests made of tough plastics. The quality and range of consumer products have improved steadily since the 1970s. One of the reasons: neutron research. Industries, employing neutron scattering techniques, to study materials properties, to act as diagnostics in tracing system performance, or as sources for radioactive isotopes used in medical fields for diagnostics or treatment, have all benefited from the fruits of advanced work with neutron sources

  1. Illuminating tomato fruit enhances fruit Vitamin C content

    Ntagkas, N.; Min, Q.; Woltering, E.J.; Labrie, C.; Nicole, C.C.S.; Marcelis, L.F.M.

    2016-01-01

    L-ascorbate (AsA; Vitamin C) is an anti-and pro-oxidant phytochemical essential for the proper functioning of the human body. Field grown tomato fruit (Solanum lycopersicum) contain substantial amounts of AsA. When grown in the greenhouse, tomato fruit typically have low levels of AsA. Light is t

  2. Anthocyanins Present in Some Tropical Fruits.

    Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The identification of anthocyanin pigments in four tropical fruits was determined by ion trap mass spectrometry. Fruits studied included acero...

  3. Fruit and vegetable consumption today

    Rabenberg, Martina; Mensink, Gert

    2011-01-01

    This issue will focus the consumption of fruit and vegetable in Germany. One of the questions answered by this article is, if the recommened intake of fruit and vegetable is achieved within the population. The data of the telephone survey "German Health Update" 2009 (GEDA) and EsKiMo, a representative survey on food intake among children and adolescents, provide the answers.

  4. Fruit Calcium: Transport and Physiology

    Hocking, Bradleigh; Tyerman, Stephen D.; Burton, Rachel A.; Gilliham, Matthew

    2016-01-01

    Calcium has well-documented roles in plant signaling, water relations and cell wall interactions. Significant research into how calcium impacts these individual processes in various tissues has been carried out; however, the influence of calcium on fruit ripening has not been thoroughly explored. Here, we review the current state of knowledge on how calcium may impact the development, physical traits and disease susceptibility of fruit through facilitating developmental and stress response signaling, stabilizing membranes, influencing water relations and modifying cell wall properties through cross-linking of de-esterified pectins. We explore the involvement of calcium in hormone signaling integral to the physiological mechanisms behind common disorders that have been associated with fruit calcium deficiency (e.g., blossom end rot in tomatoes or bitter pit in apples). This review works toward an improved understanding of how the many roles of calcium interact to influence fruit ripening, and proposes future research directions to fill knowledge gaps. Specifically, we focus mostly on grapes and present a model that integrates existing knowledge around these various functions of calcium in fruit, which provides a basis for understanding the physiological impacts of sub-optimal calcium nutrition in grapes. Calcium accumulation and distribution in fruit is shown to be highly dependent on water delivery and cell wall interactions in the apoplasm. Localized calcium deficiencies observed in particular species or varieties can result from differences in xylem morphology, fruit water relations and pectin composition, and can cause leaky membranes, irregular cell wall softening, impaired hormonal signaling and aberrant fruit development. We propose that the role of apoplasmic calcium-pectin crosslinking, particularly in the xylem, is an understudied area that may have a key influence on fruit water relations. Furthermore, we believe that improved knowledge of the calcium

  5. Fruit Calcium: Transport and Physiology.

    Hocking, Bradleigh; Tyerman, Stephen D; Burton, Rachel A; Gilliham, Matthew

    2016-01-01

    Calcium has well-documented roles in plant signaling, water relations and cell wall interactions. Significant research into how calcium impacts these individual processes in various tissues has been carried out; however, the influence of calcium on fruit ripening has not been thoroughly explored. Here, we review the current state of knowledge on how calcium may impact the development, physical traits and disease susceptibility of fruit through facilitating developmental and stress response signaling, stabilizing membranes, influencing water relations and modifying cell wall properties through cross-linking of de-esterified pectins. We explore the involvement of calcium in hormone signaling integral to the physiological mechanisms behind common disorders that have been associated with fruit calcium deficiency (e.g., blossom end rot in tomatoes or bitter pit in apples). This review works toward an improved understanding of how the many roles of calcium interact to influence fruit ripening, and proposes future research directions to fill knowledge gaps. Specifically, we focus mostly on grapes and present a model that integrates existing knowledge around these various functions of calcium in fruit, which provides a basis for understanding the physiological impacts of sub-optimal calcium nutrition in grapes. Calcium accumulation and distribution in fruit is shown to be highly dependent on water delivery and cell wall interactions in the apoplasm. Localized calcium deficiencies observed in particular species or varieties can result from differences in xylem morphology, fruit water relations and pectin composition, and can cause leaky membranes, irregular cell wall softening, impaired hormonal signaling and aberrant fruit development. We propose that the role of apoplasmic calcium-pectin crosslinking, particularly in the xylem, is an understudied area that may have a key influence on fruit water relations. Furthermore, we believe that improved knowledge of the calcium

  6. Fruits and vegetables dehydration

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different

  7. Medicinal Fruits in Holy Quran

    Hamid Farhangi

    2014-08-01

    Full Text Available Fruits are one of the oldest forms of food known to man. There are many references to fruits in ancient literature. According to Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God.  Fresh and dry fruits are the natural staple food of man. They contain substantial quantities of essential nutrients in a rational proportion. Persons subsisting on this natural diet will always enjoy good health. Moreover, fresh and dry fruits are thus not only a good food but also a good medicine. Holy Quran is one of the reference books describing the importance of plants used for different ailments in various verses. There are several verses in Quran talking about the fruits in Paradise, including; date, olive, pomegranate, grape, banana and fig. What has been mentioned in the Quran is what scientists have achieved over the time, since the Quran is governed by logic. Although we do not know the reasons for many things in the Quran, we consider it as the foundation.

  8. The role of fruit colour in avian fruit selection: an objective approach

    Schmidt, Veronika

    2002-01-01

    To explain the prevalence of red and black fruits in fruit colour patterns, the following hypotheses were addressed, using reflectance spectra of fruits as colour assessment: 1. Birds prefer red and black fruits, or these hues are cues for food recognition in migrants or fledglings. 2. Fruit colours correlate with chemical compounds. 3. Fruit colours serve as advertisement for ripe fruits. Reflectance spectra are the most objective colour assessment currently possible. Birds show no colour pr...

  9. Radiation disinfestation of fruits. Effectiveness and fruit quality

    The effectiveness of deactivating mature Mediterranean fruit fly, Ceratitis capitata (Wiedemann), eggs with gamma irradiation treatment at 500-600 Gy in several varieties of California peaches and nectarines was demonstrated. Small percentages of hatching and pupation occurred in plums, cherries and other varieties of peaches and nectarines after treatment at 600 Gy, but no adult eclosion was found. The higher dose may present an opportunity of making a difference in the marketability of some of the treated fruits, as compared with irradiation at a minimum of 150 Gy allowed as a quarantine treatment procedure. If larvae were found in the treated fruits upon arrival, quarantine officials may have to decide whether or not to release such a shipment. Combined treatment of papayas with heat, non-toxic chemical solutions and irradiation as a possible quarantine treatment did not result in synergism because of scalding of the fruit's skin. The quality of California stone fruits and ''Valencia'' oranges was retained after irradiation at doses between 300 and 750 Gy, with minor differences in the controls, probably attributable to a certain degree of delayed ripening in some fruits. (author). 24 refs, 7 tabs

  10. Health Benefits of Fruits and Vegetables1

    Slavin, Joanne L; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and...

  11. Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study1234

    Oude Griep, Linda M.; Stamler, Jeremiah; Chan, Queenie; Van Horn, Linda; Steffen, Lyn M; Miura, Katsuyuki; Ueshima, Hirotsugu; Okuda, Nagako; Zhao, Liancheng; Daviglus, Martha L; Elliott, Paul

    2013-01-01

    Background: Epidemiologic evidence suggests that fruit consumption may lower the risk of cardiovascular diseases through blood pressure (BP)–lowering effects; little is known on the independent effect of raw fruit and fruit juice on BP.

  12. Freeze-frame fruit selection by birds

    Foster, Mercedes S.

    2008-01-01

    The choice of fruits by an avian frugivore is affected by choices it makes at multiple hierarchical levels (e.g., species of fruit, individual tree, individual fruit). Factors that influence those choices vary among levels in the hierarchy and include characteristics of the environment, the tree, and the fruit itself. Feeding experiments with wild-caught birds were conducted at El Tirol, Departamento de Itapua, Paraguay to test whether birds were selecting among individual fruits based on fruit size. Feeding on larger fruits, which have proportionally more pulp, is generally more efficient than feeding on small fruits. In trials (n = 56) with seven species of birds in four families, birds selected larger fruits 86% of the time. However, in only six instances were size differences significant, which is likely a reflection of small sample sizes.

  13. Bioactivities and Health Benefits of Wild Fruits.

    Li, Ya; Zhang, Jiao-Jiao; Xu, Dong-Ping; Zhou, Tong; Zhou, Yue; Li, Sha; Li, Hua-Bin

    2016-01-01

    Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we review current knowledge about the bioactivities and health benefits of wild fruits, which is valuable for the exploitation and utilization of wild fruits. PMID:27527154

  14. Bioactivities and Health Benefits of Wild Fruits

    Ya Li

    2016-08-01

    Full Text Available Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we review current knowledge about the bioactivities and health benefits of wild fruits, which is valuable for the exploitation and utilization of wild fruits.

  15. Gezond fruit ook goed voor economie

    Mes, J.J.

    2012-01-01

    Als mensen meer fruit gaan eten, gaat naast hun gezondheid ook de sector erop vooruit. Dus moet er meer aanbod komen van gezond, duurzaam, kwalitatief hoogstaand en betaalbaar fruit in Europa. Dat kan onder meer door betere rassen te veredelen.

  16. Fruit Flies Help Human Sleep Research

    ... Navigation Bar Home Current Issue Past Issues Fruit Flies Help Human Sleep Research Past Issues / Summer 2007 ... of NIGMS Neuroscientist Chiara Cirelli uses experimental fruit flies to study sleep. Although it may be tough ...

  17. Organic fruit production in the Netherlands

    Maas, van, S.

    2011-01-01

    Apples and pears are the most important organic fruit crops in the Netherlands. Smaller crops, such as berries and grapes for wine production are up and coming. Around 50% of the total Dutch organic fruit production is exported. To be able to facilitate organic fruit growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research aimed specifically at organic fruit production. Hot topics are the prevention and control of scab and black rot and the development of new variet...

  18. Fruit Volatile Analysis Using an Electronic Nose

    Vallone, Simona; Lloyd, Nathan W.; Ebeler, Susan E.; Zakharov, Florence

    2012-01-01

    Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma. Maturity at harvest is one of the key factors influencing the flavor quality of fruits and vegetables1. The validation of robust methods that rapidly assess fruit maturity and aroma quality would allow improved management of advanced breeding programs, production practices and postharvest handling. Over the last three decades, much rese...

  19. Rubus fruit myths vs. reality

    This factsheet corrects several popular media inaccuracies about Rubus fruit. Supplying the public with scientific facts is part of our continued efforts to assist consumers in making sound health conscious decisions. This project was partially funded by a Specialty Crop Research Initiative grant fr...

  20. Fruit load governs transpiration of olive trees

    Bustan, Amnon; Dag, Arnon; Yermiyahu, Uri; Erel, Ran; Presnov, Eugene; Agam, Nurit; Kool, Dilia; Iwema, Joost; Zipori, Isaac; Ben-Gal, Alon

    2016-01-01

    We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from tree

  1. Residuen op groenten en fruit ter discussie

    Woltering, E.J.

    2011-01-01

    De nVWA en het RIVM doen al jaren onderzoek naar residuen van giftige stoffen op groenten en fruit. Uit onderzoek blijkt dat met name peuters en baby’s meer groenten en fruit binnenkrijgen dan eerder werd gedacht. Met meer groenten en fruit zouden ze ook meer residuen binnenkrijgen. Ernst Woltering

  2. Acylphloroglucinol Biosynthesis in Strawberry Fruit.

    Song, Chuankui; Ring, Ludwig; Hoffmann, Thomas; Huang, Fong-Chin; Slovin, Janet; Schwab, Wilfried

    2015-11-01

    Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria × ananassa), we discovered four acylphloroglucinol (APG)-glucosides as native Fragaria spp. fruit metabolites whose levels were differently regulated in the transgenic fruits. The biosynthesis of the APG aglycones was investigated by examination of the enzymatic properties of three recombinant Fragaria vesca chalcone synthase (FvCHS) proteins. CHS is involved in anthocyanin biosynthesis during ripening. The F. vesca enzymes readily catalyzed the condensation of two intermediates in branched-chain amino acid metabolism, isovaleryl-Coenzyme A (CoA) and isobutyryl-CoA, with three molecules of malonyl-CoA to form phlorisovalerophenone and phlorisobutyrophenone, respectively, and formed naringenin chalcone when 4-coumaroyl-CoA was used as starter molecule. Isovaleryl-CoA was the preferred starter substrate of FvCHS2-1. Suppression of CHS activity in both transient and stable CHS-silenced fruit resulted in a substantial decrease of APG glucosides and anthocyanins and enhanced levels of volatiles derived from branched-chain amino acids. The proposed APG pathway was confirmed by feeding isotopically labeled amino acids. Thus, Fragaria spp. plants have the capacity to synthesize pharmaceutically important APGs using dual functional CHS/(phloriso)valerophenone synthases that are expressed during fruit ripening. Duplication and adaptive evolution of CHS is the most probable scenario and might be generally applicable to other plants. The results highlight that important promiscuous gene function may be missed when annotation relies solely on in silico analysis. PMID:26169681

  3. ProfitFruit: Decision Support System for Evaluation of Investments in Fruit Production

    Roelofs, P.F.M.M.; De Groot, M J

    2012-01-01

    Innovative techniques were developed in the Isafruit project in order to create a more ecological sustainable way of fruit growing. Before fruit growers will consider implementation of these innovations they need information concerning their economic sustainability. The economic model ProfitFruit is made to evaluate the profitability of innovative techniques. ProfitFruit includes a database with quantitative data concerning apple growing in three European fruit growing regions: North Germany ...

  4. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults

    Drewnowski, Adam; Rehm, Colin D.

    2015-01-01

    Background The consumption of fruit is generally associated with better health, but also higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits have not separated 100% fruit juice and whole fruit, which may conceal interesting patterns in consumption. Objective To estimate demographic and socioeconomic correlates of whole fruit versus 100% juice consumption among children and adults in the United States. Design Secondary analyses of two cycles of the nationa...

  5. Biochemical changes in chaenomeles fruits and fruit juice during ripening and storage

    Vila, Roser; Granados, M.V.; Hellin, P.; Kauppinen, S.; Laencina, J.; Rumpunen, Kimmo; Ros, J. M.

    2003-01-01

    In this paper, studies on the changes in characteristics and chemical composition of Japanese quince (Chaenomeles japonica) fruits and fruit juice during fruit ripening and storage are reported. Juice was extracted from unripe, mature and stored fruits, respectively, and pH, density, viscosity, turbidity, content of soluble and insoluble solids, titratable acidity and content of vitamin C and phenols were analysed. Fruit biochemistry was clearly influenced by genotype and site of cultivation ...

  6. Phenolic constituents in irradiated banana fruit tissues

    The ''Hom Tong'' banana fruits grown in Thailand irradiated at 10, 20, 30 and 40 Krad and stored at 170C were used for analyses. The total phenolic compounds observed in irradiated fruits were higher than non-irradiated ones after harvested and 7 days of storage. The total phenolic components in the pulp of banana fruits were decreased during ripening when stored from 7-35 days. However, the phenolic constituents become increased again after 21 days of storage at the doses of 20 and 40 Krad due to the infected fruits by the fungus during the fruits approached to over ripe

  7. International Project on the Irradiation of Fruit and Fruit Juices

    To extend the application of irradiation to food preservation in a more general way, and to obtain the best conditions for this new technique, more fundamental research is needed. The main problem is to reduce the dose as much as possible. Reducing to the minimum the degradation due to radiation of the constituents of food assures organoleptic quality and wholesomeness and renders the product economic. Fruit juice was selected as a model substance for fundamental studies for the following reasons: (a) The components are representative for most foods; (b) The components can be easily separated; (c) The microorganism spoiling the fruit juice is mainly yeast, on which extended research work has been done; and (d) The item has economic value. The programme includes the following lines of research; Fundamental research. This has dealt mainly with the radiosensitization of microorganisms, that is, yeast in the case of fruit juice and, to a certain extent, mould. Technological studies. Based on the results of the basic research, studies on technological feasibility have been undertaken, including organoleptic and microbiological analysis of volatile and non-volatile substances. The results on apple juice are promising. Wholesomeness tests. Animal feeding studies on rats, mice and pigs started with tests of the amount of apples and apple juice which can be tolerated by the animals. Tissue cultures have been cultivated for the biological screening of degradation products. Irradiation facility. An irradiation plant of a new design for about 30 to 40 000 Ci and 10 000 Ci 60Co is under construction. (author)

  8. Irradiation of fruit and vegetables

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  9. Optimization Strategy of Export Trade of Chinese Fruits under the Change of Chinese Fruit Industry Structure

    Jikong Wang

    2015-06-01

    Full Text Available China enjoying a reputation of world fruit kingdom worldwide almost produces all kinds of fruits. Since 1990s, Chinese fruit industry develops rapidly. Both the planting area and the total output create new peak. However, China is a powerful fruit production country rather than a strong trading nation due to its unreasonable structure of fruit industry. Therefore, this study explored the reasons of growth and change of Chinese fruit trade in main output market in the perspective of the change of industry structure, the situation of output trade, etc. by analyzing examples, in order to find out the main problems emerging from the current fruit industry structure and strive to find out a competitive fruit industry structure that can keep rapid development of output trade, thereby providing a feasible way for promoting rapid development of fruit trade.

  10. Folate biofortification of tomato fruit

    Díaz de la Garza, Rocío I; Gregory, Jesse F.; Hanson, Andrew D.

    2007-01-01

    Folate deficiency leads to neural tube defects and other human diseases, and is a global health problem. Because plants are major folate sources for humans, we have sought to enhance plant folate levels (biofortification). Folates are synthesized from pteridine, p-aminobenzoate (PABA), and glutamate precursors. Previously, we increased pteridine production in tomato fruit up to 140-fold by overexpressing GTP cyclohydrolase I, the first enzyme of pteridine synthesis. This strategy increased fo...

  11. Are Fruit Juice Categories Separable?

    Knight, Erika P.; House, Lisa; Lee, Jonq-Ying; Thomas H. Spreen

    2008-01-01

    Supermarket shelves are saturated with numerous varieties and brands of juice beverages. This high level of assortment has dramatically changed beverage consumption patterns and trends throughout the United States. In fact, during 2004-2005, energy and sport drinks experienced significant increases in sales, 65.9% and 20.6 %, respectively. During the same period of time, refrigerated juice sales increased a mere 2.2%, shelved non-fruit drinks decreased 0.9%, bottled juices and cocktails both ...

  12. Why fruits go to the dark side

    Schaefer, H. Martin

    2011-11-01

    The colours of fleshy fruits are usually attributed to attract seed dispersers to the plant. A cursory look at the gaudy colours of fleshy fruits on offer in a local fruit stall gives the impression that plants use primarily bright colours to attract fruit consumer. This impression is misleading; many small fruits 'go to the dark side' and become dark purple or black when ripe. Intermingled in foliage, these colours, which are produced by anthocyanins, can be fairly inconspicuous and are thus not easily reconciled with a signalling function to attract seed dispersers. In this review I therefore discuss complementary hypotheses on the function and evolution of fruit colouration. First, I focus on the evidence that fruit colours indeed function as signals to attract seed dispersers. I then show that anthocyanins, the most prevalent fruit pigments, are important dietary antioxidants that can be selected by blackcaps ( Sylvia atricapilla) which are important avian seed dispersers of many European plants. Moreover, the consumption of anthocyanins increases the likelihood that blackcaps mount an immune response during immune challenges. As a next step, I review evidence that anthocyanins accumulate in fruit skin in response to abiotic factors, in particular high illumination coupled with low temperature favour the increase of anthocyanins. Finally, I show that anthocyanins can also be selected for by fruit antagonists, consumers that do not disperse seeds. In particular, high contents of anthocyanins strongly reduce fungal growth in fruit tissue. Taken together, there are various selective pressures which likely influence fruit colour evolution. Currently, the relative importance of each of these selective agents is unknown. There is consequently a need to develop a more encompassing framework on fruit colour evolution.

  13. Automatic Grading of the Post-Harvest Fruit: A Review

    Gao, Haisheng; Cai, Jinxing; Liu, Xiufeng

    2010-01-01

    Mechanical fruit grading and automatic fruit grading have been detailed in this paper. The studies and applications of mechanical fruit grading, and computer visual and automatic fruit grading were also particularized. Computer vision technology for detecting fruit size, color, bruise and surface defects and evaluation of fruit overall quality were discussed. The primary problems and development in the future in application of automatic fruit grading in China were pointed out in the end.

  14. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  15. Molecular regulation of seed and fruit set.

    Ruan, Yong-Ling; Patrick, John W; Bouzayen, Mondher; Osorio, Sonia; Fernie, Alisdair R

    2012-11-01

    Seed and fruit set are established during and soon after fertilization and determine seed and fruit number, their final size and, hence, yield potential. These processes are highly sensitive to biotic and abiotic stresses, which often lead to seed and fruit abortion. Here, we review the regulation of assimilate partitioning, including the potential roles of recently identified sucrose efflux transporters in seed and fruit set and examine the similarities of sucrose import and hydrolysis for both pollen and ovary sinks, and similar causes of abortion. We also discuss the molecular origins of parthenocarpy and the central roles of auxins and gibberellins in fruit set. The recently completed strawberry (Fragaria vesca) and tomato (Solanum lycopersicum) genomes have added to the existing crop databases, and new models are starting to be used in fruit and seed set studies. PMID:22776090

  16. Advances in transgenic vegetable and fruit breeding

    Dias, João Silva; Ortiz Rios, Rodomiro Octavio

    2014-01-01

    Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires high amounts of p...

  17. Unripe red fruits may be aposematic

    Lev-Yadun, Simcha; Ne'eman, Gidi; Izhaki, Ido

    2009-01-01

    The unripe fruits of certain species are red. Some of these species disperse their seeds by wind (Nerium oleander, Anabasis articulata), others by adhering to animals with their spines (Emex spinosa) or prickles (Hedysarum spinosissimum). Certainly neither type uses red coloration as advertisement to attract the seed dispersing agents. Fleshy-fruited species (Rhamnus alaternus, Rubus sanguineus and Pistacia sp.), which disperse their seeds via frugivores, change fruit color from green to red ...

  18. Anaphylaxis after accidental ingestion of kiwi fruit

    Gawrońska-Ukleja, Ewa; Różalska, Anna; Ukleja-Sokołowska, Natalia; Żbikowska-Gotz, Magdalena; Bartuzi, Zbigniew

    2013-01-01

    Numerous cases of anaphylaxis after ingestion of kiwi fruit, after the skin tests and during oral immunotherapy were described. The article describes the case of severe anaphylactic reaction that occurred in a 55-year-old patient after accidental ingestion of kiwi. Allergy to kiwi fruit was confirmed by a native test with fresh kiwi fruit. After the test, the patient experienced generalized organ response in the form of headache, general weakness and rashes on the neck and breast, and dyspnea...

  19. Looking forward to genetically edited fruit crops.

    Nagamangala Kanchiswamy, Chidananda; Sargent, Daniel James; Velasco, Riccardo; Maffei, Massimo E; Malnoy, Mickael

    2015-02-01

    The availability of genome sequences for many fruit crops has redefined the boundaries of genetic engineering and genetically modified (GM) crop plants. However commercialization of GM crops is hindered by numerous regulatory and social hurdles. Here, we focus on recently developed genome-editing tools for fruit crop improvement and their importance from the consumer perspective. Challenges and opportunities for the deployment of new genome-editing tools for fruit plants are also discussed. PMID:25129425

  20. Advances in transgenic vegetable and fruit breeding

    João Silva Dias; Rodomiro Ortiz

    2014-01-01

    Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires...

  1. ARTICLE ON WINE PRODUCTION FROM DIFFERENT FRUITS

    Rashmi Mishra

    2016-01-01

    Wine is an alcoholic beverage made from fermented grapes or other fruits. Many tropical fruits such as mango, jackfruit, litchi, banana and cashew apple have been shown to be suitable for fermentation, mainly because of their appropriate taste, flavour, availability, high sugar and water content and overall chemical composition (Muniz et al. 2008). The natural chemical balance of these fruits  lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Ye...

  2. 刺五加增强小鼠睡眠剥夺模型免疫功能和抗疲劳能力的实验研究%Effects of Acanthopanax senticosus on Immune Function and Anti-fatigue Ability in Sleep Deprivated Mice

    许光辉; 吴艳萍; 罗友华; 黄亦琦; 李廷利

    2012-01-01

    Objective; To study the effects of Acanthopanax senticosus (500, 1 000 mg -kg-1) on immune function and anti-fatigue ability in sleep deprivated mice. Method; Sleep-deprivated mice model was induced by single platform technique, the immune function of sleep-deprivated mice was tested by the clearance rate of charcoal particles and the level of serum, and anti-fatigue ability was measured by the weight-loaded swimming method and the rotated performance test. Result; A. senticosus could significantly enhance the clearing index and the correction clearing index of sleep deprivated mice, the time of loaded-swimming and the residence time on the rotated sticks deprivation mice were extended significantly. Conclusion; A. senticosus can increase immune functions and anti-fatigue ability of sleep deprivated mice.%目的:探讨刺五加对小鼠睡眠剥夺模型免疫功能和抗疲劳能力的影响.方法:将小鼠随机分为正常对照组、模型组和刺五加低、高剂量组.刺五加低、高剂量组分别按照500,1000 mg· kg-1的剂量ig,连续给药10 d,正常对照组和模型组每天ig等体积的蒸馏水.在第11d,将模型组和刺五加低、高剂量组的小鼠采用单平台水环境法进行睡眠剥夺(sleep deprivation,SD),在SD期间,继续给予实验药物.SD连续3d后,采用炭粒廓清实验观察药物对SD小鼠免疫功能的影响,通过负重游泳实验和转棒疲劳实验观察药物对SD小鼠抗疲劳能力的影响.结果:炭粒廓清实验中,刺五加500,1000 mg·kg-1的K值和α值为(0.0214±0.0083,0.0307±0.0059),(4.0±0.2,4.6±0.2),与SD组相比均显著增加;抗疲劳实验中,刺五加500,1000 mg·kg-1的游泳时间和转棒时间为(828±83),(990±64)S,(330±63),(665±170)s,与SD组相比均显著延长.结论:刺五加具有增强睡眠剥夺小鼠免疫功能和抗疲劳能力的作用.

  3. Gene expression in developing watermelon fruit

    Hernandez Alvaro

    2008-06-01

    Full Text Available Abstract Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb. Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon

  4. Roles of Abscisic Acid in Fruit Ripening

    Sutthiwal SETHA

    2012-12-01

    Full Text Available Abscisic acid (ABA is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration is very low in unripe fruit, but it increases as a fruit ripens, so it is therefore believed that ABA plays an important role in regulating the rate of fruit ripening. This article reviews the effect of ABA on ripening and quality of climacteric and non-climacteric fruits. The effects of ABA application on fruit ripening are subsequently discussed. Moreover, it is found that during fruit ripening, ABA also contributes to other functions, such as ethylene and respiratory metabolism, pigment and color changes, phenolic metabolism and nutritional contents, cell wall metabolism and fruit softening, and sugar and acid metabolism. These processes are all discussed as part of the relationship between ABA and fruit ripening, and the possibilities for its commercial application and use are highlighted.

  5. Multiscale Biomechanics of Tomato Fruits: A Review.

    Li, Zhiguo; Thomas, Colin

    2016-05-18

    Bruising and other mechanical damage to fruit caused by external forces during and postharvesting is manifested at the macroscale but is ultimately the result of failure of cells at the microscale. However, fruits have internal structures and cells from different tissue types react differently to application of an external force. Not much is known about the effects of such forces on single cells within tissues and one reason for this is the lack of multiscale models linking macro- (organ or whole fruit), meso- (tissue), and micro- (cell) mechanics. This review concerns tomato fruits specifically as this is an important crop and is an excellent exemplar of past and proposed research in this field. The first consideration is the multiscale anatomy of tomato fruits that provides the basis for mechanical modeling. The literature on experimental methods for studying multiscale mechanics of fruit is then reviewed, as are recent results from using those methods. Finally, future research directions are discussed, in particular the combination of work over all scales. It is clear that a bottom-up approach incorporating single-cell mechanics in finite element models of whole fruit assumed to have internal structures is a promising way forward for tomato fruits but further method developments may be needed for these and other fruits and vegetables, in particular recovery of representative single cells from tissues for mechanical characterization. PMID:25674836

  6. Morocco - Fruit Tree Productivity, Extension Component

    Millenium Challenge Corporation — The emphasis of this performance evaluation is primarily on the economic and financial assessment of one specific activity of the Fruit Tree Productivity Project,...

  7. Molecular Progress in Research on Fruit Astringency

    Min He

    2015-01-01

    Full Text Available Astringency is one of the most important components of fruit oral sensory quality. Astringency mainly comes from tannins and other polyphenolic compounds and causes the drying, roughening and puckering of the mouth epithelia attributed to the interaction between tannins and salivary proteins. There is growing interest in the study of fruit astringency because of the healthy properties of astringent substances found in fruit, including antibacterial, antiviral, anti-inflammatory, antioxidant, anticarcinogenic, antiallergenic, hepatoprotective, vasodilating and antithrombotic activities. This review will focus mainly on the relationship between tannin structure and the astringency sensation as well as the biosynthetic pathways of astringent substances in fruit and their regulatory mechanisms.

  8. Determination of fruit characteristics, fatty acid profile and total antioxidant capacity of Mespilus germanica L. fruit

    Hale Seçilmiş Canbay; Ersin Atay; Serdal Oğüt

    2015-01-01

    Objective: To determine fruit characteristics, fatty acid profile and total antioxidant capacitiy of first cultured Mespilus germanica L. Methods: A total of 15 fruits were taken randomly from four directions of adult trees. Then the physical and chemical properties of first cultured medlar fruit (Istanbul/Turkey) were measured by using refractometer, colorimeter, spectrophotometer and gas chromatograph mass spectrometer, respectivly. Results: In the fruit studied, the resul...

  9. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Mann Julie; Payne Mark J; Hurst Jeffrey W; Preston Amy G; Crozier Stephen J; Hainly Larry; Miller Debra L

    2011-01-01

    Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder...

  10. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered ...

  11. "FruitZotic": A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts

    Kannan, Srimathi; Smith, Rebecca; Foley, Christine; Del Sole, Sarah; White, Alissa; Sheldon, Lisa A.; Mietlcki-Floyd, Shirley; Severin, Suzanne

    2011-01-01

    FruitZotic incorporated fruit stories (exotic-fruits-literacy), a "See, Smell, Hear, Touch and Taste" (sensory) segment and a question-prompted discussion. Three take-home components incorporating the exotic fruits were: Coloring Activity, Recipes, and Fact Sheets. Sensory based nutrition education can increase familiarity with exotic fruits among…

  12. Mutation breeding in Philippine fruits

    Studies were made to establish standard conditions for mutation induction by gamma-irradiation to be performed in combination with in-vitro culture for banana and citrus spp. Besides this, radio-sensitivity of seeds and/or plantlets of mango, sugar apple, soursop, lanzones and Jack fruit was investigated and primary observation on the occurrence of mutation was made. For the mutagenesis of banana shoot tip cultures, radio-sensitivity of plantlets derived from the culture as well as fresh-cultured shoots was examined and phenotypes indicative of mutation, such as chlorophyl streaking, slow growth, pigmentation and varied bunch orientation were recorded. Isozyme analysis for mutated protein structure was not conclusive. In the in-vitro culture of Citrus spp., seeds placed on fresh media as well as germinating seeds and two-leaf stage seedlings in test tubes were examined for their radio-sensitivity. Irradiated materials were propagated for further observation. In these two crops, basic methodology for mutation induction with combined use of in-vitro culture and gamma-irradiation was established. In mango, sugar apple, soursop, lanzones and Jack fruit, basic data on radiosensitivity were obtained. In mango, leaf abnormalities were observed after the treatment of scions

  13. CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT

    DYALLA RIBEIRO DE ARAUJO

    2016-01-01

    Full Text Available ABSTRACT The myrtle (Eugenia gracillima Kiaersk. is a native fruit species in the Chapada of Araripe, state of Pernambuco, Brazil. The fruits are collected from the wild and are consumed fresh or processed as pulp, juice, jelly, liquor or desserts. Myrtle fruit production is of significant socioeconomic value for the region and, therefore, the description of myrtle fruit ripening stages may contribute to the development of its production chain. As a result, the objective of the present study was to evaluate the physical, quality and ripening changes of myrtle fruits at different developmental stages. The fruits were picked at five distinctive stages and evaluated for longitudinal and transverse diameters; fresh, dry and water mass; water contents; soluble solids (SS; titratable acidity (TA; pH; SS/TA ratio; carbohydrates (starch, total, reducing and nonreducing sugars; ascorbic acid; total pectin, soluble pectins and percentage of pectin solubilization; polymeric, oligomeric and dimeric phenolics; total anthocyanins, carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases in SS, anthocyanins and carotenoids, in the SS/TA ratio and of percentages of pectin solubilization were determined. On the other hand, decreases in TA and total chlorophyll were observed. The ripening stage at which peel color is completely dark red (ripening stage 4 is most appropriate to harvest myrtle fruits for human consumption.

  14. Parthenocarpic fruit development in Capsicum annuum

    Tiwari, A.

    2011-01-01

      Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype   Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper (Capsicum annuum) production as it minimizes yield irregularity, enhances total yieldandmakes theproduction possible under suboptimal environmental conditions. Beside this, parthenocarpyimproves the commercial value of the fruitsince parthen...

  15. 21 CFR 150.140 - Fruit jelly.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Fruit jelly. 150.140 Section 150.140 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements for Specific...

  16. 21 CFR 73.250 - Fruit juice.

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive...

  17. 21 CFR 150.110 - Fruit butter.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Fruit butter. 150.110 Section 150.110 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements for Specific...

  18. Smart Shopping for Veggies and Fruits

    ... Eat Fruits Food Gallery Vegetables All About the Vegetable Group Nutrients and Health Benefits Tips to Help You Eat Vegetables Beans ... Updated: Jul 11, 2016 RESOURCES FOR NUTRITION AND HEALTH MYPLATE What Is MyPlate? Fruits Vegetables Grains Protein Foods Dairy Oils ONLINE TOOLS SuperTracker ...

  19. The radurisation of Sub-tropical fruit

    The use of radurisation commercially today has meant not only the creation of a more stable longer lasting fruit, but has made the more distant markets economically attainable to sub-tropical fruit growers, as well as ensuring the consumer of a regular supply of good quality produce

  20. Peroxidase gene expression during tomato fruit ripening

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)+ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-35S-methionine. The 35S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues

  1. A Study of Germination Inhibition in Fruits.

    Gill, John

    1982-01-01

    Describes a method for the extraction and bioassay of natural germination inhibitors, requiring only inexpensive equipment and minimal experimental skill. The method has been used to demonstrate qualitative/quantitative differences in germination inhibitor levels in a variety of different fruits or in different tissues within a single fruit.…

  2. World temperate fruit production: characteristics and challenges

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  3. The Mexican Fruit Fly Eradication Programme

    The goal of the Mexican Fruit Fly Eradication Programme is to control, suppress or eradicate from Mexico four species of fruit flies of economic and quarantine importance (Anastrepha ludens Loew, A. obliqua Macquart, A. serpentina Wied. and A. striata Schiner). These pests cause damage amounting to US$710 million per year. In addition to this cost, there are other expenses from pest control actions and the loss of international markets, because fruit importing countries have established stringent quarantine measures to restrict the entry of these pests. For purposes of the programme's implementation, Mexico was divided into three working zones, defined by agro-ecological characteristics, the number of fruit fly species present and the size of fruit growing regions. In addition, a cost:benefit analysis was carried out which indicated that the rate of return, in a 12-year time frame, might be as much as 33:1 in Northern Mexico, and 17:1 in the rest of the country, for an area over 100,000 hectares. Eradication technology involves: 1) surveys of pest populations by trapping and host fruit harvesting to monitor the presence and density of fruit flies, 2) reduction of pest populations applying cultural practices and using selective bait sprays, 3) mass release of sterile flies and augmentative release of parasitoids to eliminate populations and, 4) enforcement of quarantine measures to protect fruit fly free areas

  4. Lepidoptera associated with avocado fruit in Guatemala

    A total of about 1,098 specimens representing 10 moth species from four families were reared from harvested avocado fruit in Guatemala. Two species were reared from small immature avocados and grown to maturity on unopened avocado flower clusters after small fruit desiccated: (1) Argyrotaenia urbana...

  5. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Mann Julie

    2011-02-01

    Full Text Available Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g, total polyphenol content (TP (mg/g, and total flavanol content (TF (mg/g. Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  6. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.

    Dang, Khuyen T H; Singh, Zora; Swinny, Ewald E

    2008-02-27

    The effects of different edible coatings on mango fruit ripening and ripe fruit quality parameters including color, firmness, soluble solids concentrations, total acidity, ascorbic acid, total carotenoids, fatty acids, and aroma volatiles were investigated. Hard mature green mango (Mangifera indica L. cv. Kensigton Pride) fruits were coated with aqueous mango carnauba (1:1 v/v), Semperfresh (0.6%), Aloe vera gel (1:1, v/v), or A. vera gel (100%). Untreated fruit served as the control. Following the coating, fruits were allowed to dry at room temperature and packed in soft-board trays to ripen at 21+/-1 degrees C and 55.2+/-11.1% relative humidity until the eating soft stage. Mango carnauba was effective in retarding fruit ripening, retaining fruit firmness, and improving fruit quality attributes including levels of fatty acids and aroma volatiles. Semperfresh and A. vera gel (1:1 or 100%) slightly delayed fruit ripening but reduced fruit aroma volatile development. A. vera gel coating did not exceed the commercial mango carnauba and Semperfresh in retarding fruit ripening and improving aroma volatile biosynthesis. PMID:18247535

  7. Regulation of Carotenoid Biosynthesis During Fruit Development.

    Lado, Joanna; Zacarías, Lorenzo; Rodrigo, María Jesús

    2016-01-01

    Carotenoids are recognized as the main pigments in most fruit crops, providing colours that range from yellow and pink to deep orange and red. Moreover, the edible portion of widely consumed fruits or their derived products represent a major dietary source of carotenoids for animals and humans. Therefore, these pigments are crucial compounds contributing to fruit aesthetic and nutritional quality but may also have protecting and ecophysiological functions in coloured fruits. Among plant organs, fruits display one of the most heterogeneous carotenoids patterns in terms of diversity and abundance. In this chapter a comprehensive list of the carotenoid content and profile in the most commonly cultivated fleshy fruits is reported. The proposed fruit classification systems attending to carotenoid composition are revised and discussed. The regulation of carotenoids in fruits can be rather complex due to the dramatic changes in content and composition during ripening, which are also dependent on the fruit tissue and the developmental stage. In addition, carotenoid accumulation is a dynamic process, associated with the development of chromoplasts during ripening. As a general rule, carotenoid accumulation is highly controlled at the transcriptional level of the structural and accessory proteins of the biosynthetic and degradation pathways, but other mechanisms such as post-transcriptional modifications or the development of sink structures have been recently revealed as crucial factors in determining the levels and stability of these pigments. In this chapter common key metabolic reactions regulating carotenoid composition in fruit tissues are described in addition to others that are restricted to certain species and generate unique carotenoids patterns. The existence of fruit-specific isoforms for key steps such as the phytoene synthase, lycopene β-cyclases or catabolic carotenoid cleavage dioxygenases has allowed an independent regulation of the pathway in fruit tissues

  8. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    Alinia, Sevil; Lassen, Anne Dahl; Krogholm, Kirstine Suszkiewicz;

    2011-01-01

    Objective: The main purpose of the study was to investigate the feasibility of using workplaces to increase the fruit consumption of participants by increasing fruit availability and accessibility by a minimal fruit programme. Furthermore, it was investigated whether a potential increase in fruit...... intake would affect vegetable, total energy and nutrient intake. Design: A 5-month, controlled, workplace study where workplaces were divided into an intervention group (IG) and a control group (CG). At least one piece of free fruit was available per person per day in the IG. Total fruit and dietary...... recruited. Results: Mean daily fruit intake increased significantly from baseline to endpoint only in the IG by 112 (SE 35) g. In the IG, mean daily intake of added sugar decreased significantly by 10?7 (SE 4?4) g, whereas mean daily intake of dietary fibre increased significantly by 3?0 (SE 1?1) g...

  9. A multilevel analysis of fruit growth of two tomato cultivars in response to fruit temperature.

    Okello, Robert C O; de Visser, Pieter H B; Heuvelink, Ep; Lammers, Michiel; de Maagd, Ruud A; Struik, Paul C; Marcelis, Leo F M

    2015-03-01

    Fruit phenotype is a resultant of inherent genetic potential in interaction with impact of environment experienced during crop and fruit growth. The aim of this study was to analyze the genetic and physiological basis for the difference in fruit size between a small ('Brioso') and intermediate ('Cappricia') sized tomato cultivar exposed to different fruit temperatures. It was hypothesized that fruit heating enhances expression of cell cycle and expansion genes, rates of carbon import, cell division and expansion, and shortens growth duration, whereas increase in cell number intensifies competition for assimilates among cells. Unlike previous studies in which whole-plant and fruit responses cannot be separated, we investigated the temperature response by varying fruit temperature using climate-controlled cuvettes, while keeping plant temperature the same. Fruit phenotype was assessed at different levels of aggregation (whole fruit, cell and gene) between anthesis and breaker stage. We showed that: (1) final fruit fresh weight was larger in 'Cappricia' owing to more and larger pericarp cells, (2) heated fruits were smaller because their mesocarp cells were smaller than those of control fruits and (3) no significant differences in pericarp carbohydrate concentration were detected between heated and control fruits nor between cultivars at breaker stage. At the gene level, expression of cell division promoters (CDKB2, CycA1 and E2Fe-like) was higher while that of the inhibitory fw2.2 was lower in 'Cappricia'. Fruit heating increased expression of fw2.2 and three cell division promoters (CDKB1, CDKB2 and CycA1). Expression of cell expansion genes did not corroborate cell size observations. PMID:24957883

  10. Palm fruit chemistry and nutrition.

    Sundram, Kalyana; Sambanthamurthi, Ravigadevi; Tan, Yew-Ai

    2003-01-01

    The palm fruit (Elaies guineensis) yields palm oil, a palmitic-oleic rich semi solid fat and the fat-soluble minor components, vitamin E (tocopherols, tocotrienols), carotenoids and phytosterols. A recent innovation has led to the recovery and concentration of water-soluble antioxidants from palm oil milling waste, characterized by its high content of phenolic acids and flavonoids. These natural ingredients pose both challenges and opportunities for the food and nutraceutical industries. Palm oil's rich content of saturated and monounsaturated fatty acids has actually been turned into an asset in view of current dietary recommendations aimed at zero trans content in solid fats such as margarine, shortenings and frying fats. Using palm oil in combination with other oils and fats facilitates the development of a new generation of fat products that can be tailored to meet most current dietary recommendations. The wide range of natural palm oil fractions, differing in their physico-chemical characteristics, the most notable of which is the carotenoid-rich red palm oil further assists this. Palm vitamin E (30% tocopherols, 70% tocotrienols) has been extensively researched for its nutritional and health properties, including antioxidant activities, cholesterol lowering, anti-cancer effects and protection against atherosclerosis. These are attributed largely to its tocotrienol content. A relatively new output from the oil palm fruit is the water-soluble phenolic-flavonoid-rich antioxidant complex. This has potent antioxidant properties coupled with beneficial effects against skin, breast and other cancers. Enabled by its water solubility, this is currently being tested for use as nutraceuticals and in cosmetics with potential benefits against skin aging. A further challenge would be to package all these palm ingredients into a single functional food for better nutrition and health. PMID:14506001

  11. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

    Thibault Nordey

    Full Text Available Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology.

  12. Inheritance of warty fruit texture and fruit color in bottle gourd [Lagenaria siceraria (Molina Standl.

    Mladenović Emina

    2013-01-01

    Full Text Available Bottle gourd [Lagenaria siceraria (Molina Standl.] is one of the most interesting species in the plant kingdom, due to the diversity of fruit shapes, sizes and ways of use. Warty genotypes are rare compared to non warty genotypes. Considering unusual external appearance of warty fruits, we focused our research on the investigation of its inheritance patterns. By crossing different bottle gourd phenotypes, we studied the mode of inheritance and identified and verified genes responsible for the fruit skin color and warty phenotype segregation. Two parental lines, LAG 70 (with warty fruit of light green color and LAG 71 (smooth fruit, variegated, F1, F2 and backcrosses populations along with both parents were evaluated. Genetic analysis indicated that warty fruit type is a result of monogenic inheritance, whereby the warty fruit type is dominant (Wt trait over to the non-warty fruit type (wt. The mode of inheritance of fruit color was controlled by recessive epistasis, with a ratio of 9 variegated (A-, B-, 3 dark green colored (aaB- and 4 light green colored (aabb fruits in the F2 generation.

  13. ACUTE AND SUBCHRONIC TOXICITY OF MULBERRY FRUITS

    Jintanaporn Wattanathorn

    2012-01-01

    Full Text Available At present, the application of phytomedicine worldwide is substantial increase. The data of the acute and subchronic toxicity studies on medicinal plants or fruits and vegetables used for medicinal purposes should be obtained in order to increase the confidence in its safety to human, particularly for the application as functional food. Despite the widely consumption of mulberry (Morus alba L, Maraceae family fruits both as fruit and as medicine, no systematic evaluation of the toxicity of mulberry fruits is available until now. This study aimed to determine the acute and subchronic oral toxicities of mulberry fruits in male and female Wistar rats. A single acute mulberry fruits extract dose of 2000 mg kg-1 dissolved in distilled water was administered by oral gavage for acute toxicity. Subchronic doses of 2, 10 and 500 mg kg-1 day-1 were also administered the same way for 90 days. The major toxicological endpoints examined included animal body weight, water and food intake, selected tissue weights and histopathological examinations. In addition, we also examined hematological and clinical chemistry values. The results showed no abnormalities in treated groups as compared to the controls. Although significantly different BUN and glucose were also observed, all of the values were within normal limits. Neither gross abnormalities nor histopathological changes were observed. The results suggest that mulberry fruits do not produce acute or subchronic toxicity in either female or male rats. Therefore mulberry fruits have the potential to be use as functional food. However, a chronic toxicity study should be further carried out to assure the safety for repetitive administration of this fruit before the application of functional food.

  14. RAPD analysis of natural populations of Acanthopanax brachypus

    YANHUAJUN; SILANDAI; 等

    1997-01-01

    Random amplified Polymorphic DNA(RAPD) analysis is a new technology of molecular marking which has proved very powerful in detecting genetic diversity at the level of population.The genomic DNAs used in our experiment were extracted from fresh leaves taken from 59 individuals sampled from three natural populations in Yan an,Shanxi Province.Through more than 2,000 PCRs,deep-going RAPD analysis was carried out on DNA samples from 49 inviduals.The percentage of polymorphic RAPD loci found in these three populations were respectively 27.2%,18.6% and 5.4%;the average genetic distances within population,0.055,0.026 and 0.008;the average genetic distances between populations (I-II),(I-III) and (II-III),0.105,0.096 and 0.060.The genetic diversity of A.brachypus within and between populations was found,for the first time,to be rather poor,thus revealing innate factors as the cause contributing to its endangered status.In addition,our work also provides basic materials for elucidating the underlying cause of its endangerment and for its protection biology.

  15. Radiation preservation of dry fruits and nuts

    Present studies were conducted to investigate insect infestation and oxidative changes of packaging materials. Dry fruits and nuts such as apricots, dates raisins, almonds, pinenuts and walnuts were used for these experiments. Insect infestation and other physico-chemical parameters were used for quality evaluation of the stored dry fruits and nuts. The effect of irradiation and polyethylene (PE) thickness on the over all acceptance of dry fruits on their color, texture, taste and flavor were evaluated. Radiation treatment and low temperature independently inhibited insect infestation during storage. (A.B.)

  16. Characteristics and composition of chaenomeles fruit juice

    Hellin, P.; Vila, Roser; Jordan, M J; Laencina, J.; Rumpunen, Kimmo; Ros, J. M.

    2003-01-01

    In this paper, characteristics and chemical composition of chaenomeles fruit juice are reported for different taxa in the genus Chaenomeles (C. japonica, C. speciosa, C. cathayensis, C. japonica x C. speciosa, and C. x superba). Average fruit weight was 27–211 g and the juice yield was 42–50% based on fresh weight of fruits. The chaenomeles juice was very acidic, with a pH of 2.5–2.8, and the titratable acidity was at most 4.2% calculated as anhydrous citric acid. The content of vitamin C and...

  17. Import of fruits from Spain to Finland

    Hall, Hardi

    2012-01-01

    The research is made for company named Karamelo Citrus S.L.L. It has already business links to many countries and they are working on the link to Finland when my help was needed to finish this project. As the project is huge it was divided in two parts. My part is registering company and start import fruits/vegetables to Finland. This is part number two and it will show how to import fruits/vegetables from Spain to Finland and what techniques are needed to provide fruits for the Finnish ma...

  18. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries.

    Thomas, P

    1986-01-01

    The current status of research on the application of ionizing radiation for improving the storage of temperate fruits, i.e., apple, pear, peach, nectarine, apricot, cherry, plum, strawberry, bilberry, cranberry, raspberry, and black currant, is reviewed. Changes in fruit metabolism, chemical composition, texture, and organoleptic quality attributes are discussed with reference to the irradiation dose. The feasibility of using radiation either alone or in conjunction with heat treatment, refrigeration, and controlled atmospheres (CA) for the control of storage decay caused by fungal pathogens is considered. Areas of further research are suggested before irradiation could be considered for practical application in some of these temperate fruits. The recent trends in the possible use of irradiation for disinfestation of certain pome and stone fruits and the prospects for the commercial utilization of irradiation for improving the market life of strawberries are discussed. PMID:3536313

  19. Seed germination and seedling fitness in Mesua ferrea L. in relation to fruit size and seed number per fruit

    Khan, M. Latif; Bhuyan, Putul; Shankar, Uma; Todaria, Nagendra P.

    1999-11-01

    Effect of fruit size and seediness (seed number per fruit) was examined on germination and early growth of seedlings in Mesua ferrea L. Fruiting incidence (number of fruited trees in a population) and fruit loading (number of fruits per tree) vary from one year to the other, and were greater in 1997 than in 1998. Seeds from large fruits (> 40 g) are preferred for forestry plantations and those from small fruits (germination percentage of seeds increased from 1-seeded through 4-seeded fruits both in laboratory and greenhouse conditions, and both in case of large and small fruits. Conversely, the mean seed weight and germination time decreased along this gradient, i.e. seeds from 1-seeded fruits were the heaviest and required maximum time for germination, and the seeds from 4-seeded fruits were the lightest and required minimum time for germination. The seeds from small fruits were lighter in weight, achieved lower germination percentages and required greater germination time than the seeds from large fruits in all four seeded categories. Seedlings from seeds from 1-seeded fruits survived better and with stronger vigour after 1 year of growth than seedlings from 2-, 3- and 4-seeded fruits. Further, seedling survival and vigour were greater for seeds from large rather than small fruits.

  20. Radioactivity distribution in each part of the fruit trees from radioactive fall out (8). Prediction of peach fruit radiocaesium concentration by thinning fruits

    To explore the predictability of radiocaesium concentration in the mature peach fruits based on the radiocaesium concentration in the young superfluous fruits picked at the fruit thinning period, the change in the radiocaesium concentration as well as potassium (40K) in peach fruits associated with fruit growth was monitored during the second year after the accident of the nuclear power plant in Fukushima. Radiocaesium concentration was found to be highest in the fruit 15 days after the full bloom stage, followed by the gradual decrease before harvest. In addition, variation of radiocaesium and 40K concentration with time was shown to be different in leaves and fruits. Finally, the young fruits 60 days after the full bloom date and the ripe fruits were taken from 24 orchards in Fukushima to compare their radiocaesium levels. The predictability of radiocaesium concentration and some considerations for practical use are discussed. (author)

  1. Trichoderma rot on ‘Fallglo’ Tangerine Fruit

    In September 2009, brown rot symptoms were observed on ‘Fallglo’ fruit after 7 weeks of storage. Fourteen days prior to harvest, fruit were treated by dipping into one of four different fungicide solutions. Control fruit were dipped in tap water. After harvest, the fruit were degreened with 5 ppm et...

  2. Application of comptuter technology in fruit science

    Pang Xiaoming; Wan Shuyuan; Hu Chungen

    2003-01-01

    This paper summarized the application of computer technology in fruit science, including crop modelling,expert system, decision support system (DSS), computer vision (CV), the Internet, 3 "S" technology, etc. The existingproblems and prospects are also discussed in the paper.

  3. Anthocyanin analyses of Vaccinium fruit dietary supplements

    Vaccinium fruit ingredients within dietary supplements were identified by comparisons with anthocyanin analyses of known Vaccinium profiles (demonstration of anthocyanin fingerprinting). Available Vaccinium supplements were purchased and analyzed; their anthocyanin profiles (based on HPLC separation...

  4. Europeanen aan het fruit door keteninnovatie

    Dubbeldam, R.; Wiersinga, R.C.

    2009-01-01

    Europeanen eten te weinig fruit. Om de fruitconsumptie te stimuleren en de volksgezondheid te verbeteren, werken ruim zestig kennispartners en bedrijven samen in het Europese onderzoeksprogramma ISAfruit. Wageningen UR participeert hierin met onder meer onderzoek naar trends en consumentgedreven ket

  5. Irradiation as a quarantine treatment of fruit

    Disinfestation treatment of fresh is often necessary to permit transport of fresh produce to markets otherwise unavailable due to plant quarantine regulations. For many years, chemical fumigation treatments were successfully applied for this purpose. However, concern over the human health risks associated with their continued use has seen the removal of such chemicals from the international fresh fruit trade. Injury to many fruits by such alternative physical treatments as cold storage has led to renewed interest in irradiation as a commoditytreatment. Low dose irradiation of eggs and larvae will stop the emergence of adult fruit flies and therefore, by breaking the life-cycle of these insects, overcome quarantine barriers. Since most fruit will tolerate these low irradiation doses, such a treatment is technically not only a feasible alternative to chemical fumigation but a viable quarantine treatment in it own right

  6. Glycemic Index values of some Jaffna fruits

    Selladurai Pirasath; Kulasingam Thayananthan; Sandrasekarampillai Balakumar; Vasanthy Arasaratnam

    2012-01-01

    Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI) values of fruits such as ‘Kathali’ (Yellow plantain), ‘Kappal’ (Golden plantain), and ‘Itharai’ (Green plantain) varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public t...

  7. The Japanese Market for Imported Fruit Juices

    Feleke, Shiferaw T.; Kilmer, Richard L.

    2009-01-01

    The objectives were to analyze the competitiveness of countries exporting fruit juices into Japan and simulate the effect of the negative Japanese population growth rate on fruit juice demand. The relative price version of the Rotterdam demand model was estimated for orange, grapefruit, other citrus, apple, pineapple and grape juices. Results indicate that most exporters can’t increase market share through price reductions. Product promotion and product differentiation is a more plausible o...

  8. Gene regulation in parthenocarpic tomato fruit

    Martinelli, Federico; Uratsu, Sandra L.; Reagan, Russell L.; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M.; Gasser, Charles S.; Abhaya M. Dandekar

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time re...

  9. Hygroscopic behavior of buriti (Mauritia flexuosa) fruit

    Wellington dos Santos Melo; Rosinelson da Silva Pena; Antonio Manoel da Cruz Rodrigues; Luiza Helena Meller da Silva

    2011-01-01

    The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa). Each part of the fruit (peel, pulp, and fibrous part) was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the predicti...

  10. FRUIT CONSUMPTION: DIETARY HEALTH AND POLICY IMPLICATIONS

    Padilla, Luis

    2001-01-01

    Health benefits of a diet rich in fruit and vegetables has been emphasized in the U.S. However, consumption of fruits more than for vegetables has remained well below recommended amounts. Efforts to influence eating habits will be enhanced if socio-demographic factors and the nature of their interaction are better understood. This study uses logistic regression to determine the role of age, sex, race and place of residency to investigate this question. The analysis identifies that sex, social...

  11. Investigation of fruit irradiation: bibliographical review

    It was carried out a bibliographical review that embraces the years 1984-1987, on the relating works to the irradiation of some fruits like the apple, date, peach, plum, cherry, papaya, grape, banana, pear and strawberry. The purpose is to have a reference on the doses and the conditions used by several investigators for some fruits, as for its disinfestation and extension of shelf life. (Author)

  12. An overview of quarantine for fruit flies

    What is meant by 'quarantine for fruit flies'? The Collins dictionary describes 'quarantine' as a period of isolation or detention, especially of persons or animals arriving from abroad, to prevent the spread of disease. In providing an overview of quarantine for fruit flies, a broader definition needs to be applied, that is, the combination of activities required to maintain the fruit fly status of a particular geographical area - perhaps better referred to as a 'quarantine system'. Familiarity with New Zealand's quarantine system for fruit flies (Diptera: Tephritidae) provides a useful basis for subsequent comparison with other countries' systems where some fruit fly species may be present. But, why have 'quarantine for fruit flies'? The multivoltine life history of many species. combined with a relatively long-lived adult stage and highly fecund females, results in a high potential for rapid population increase (Bateman 1979, Fletcher 1987). These factors and the close association of fruit flies with harvested fruit or vegetables explain the high quarantine profile of these insects. However, there is no international requirement for a country to have a quarantine system and unless there are natural quarantine barriers (e.g., mountain range, oceans, deserts) that can be utilised, effective quarantine by an individual country may be an impossible task. The implementation of a successful quarantine system is very expensive and therefore, it would be expected that any benefits attained outweigh the costs (Ivess 1998). Ivess (1998) listed the following benefits from the implementation of an effective quarantine system: minimising production costs (including post harvest treatments), maintaining competitive advantages for market access due to the ongoing freedom from particular pests of quarantine significance, an environment free from many pests harmful to plant health, the maintenance of ecosystems

  13. Gene regulation in parthenocarpic tomato fruit.

    Martinelli, Federico; Uratsu, Sandra L; Reagan, Russell L; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M; Gasser, Charles S; Dandekar, Abhaya M

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlation could be made between the number of seeds, transgene, and fruit size. Expression of auxin synthesis or responsiveness genes by both of these promoters produced seedless parthenocarpic fruits. Eighty-three percent of the genes measured showed no significant differences in expression due to parthenocarpy. The remaining 17% with significant variation (P auxin in particular), and metabolism of sugars and lipids. Up-regulation of lipid transfer proteins and differential expression of several indole-3-acetic acid (IAA)- and ethylene-associated genes were observed in transgenic parthenocarpic fruits. Despite differences in several fatty acids, amino acids, and other metabolites, the fundamental metabolic profile remains unchanged. This work showed that parthenocarpy with ovule-specific alteration of auxin synthesis or response driven by the INO promoter could be effectively applied where such changes are commercially desirable. PMID:19700496

  14. Fruit flesh betacyanin pigments in hylocereus cacti.

    Wybraniec, Sławomir; Mizrahi, Yosef

    2002-10-01

    Determination of profiles and total contents of betacyanins in cactus fruits of Hylocereus species using chromatographic and spectrophotometric method is described. The investigated species were H. polyrhizus, H. purpusii, H. costaricensis, H. sp. 487 (all red-flesh species and hybrids made among them), and the white- or red-flesh species H. undatus. Hybrids included hybrid 1 (H. undatus white-flesh clone and H. sp. 487), hybrid 35 (H. sp. 487 and H. polyrhizus), and the reciprocal hybrid hybrid 95 (H. polyrhizus and H. sp. 487). Fruits of H. polyrhizus exhibited the highest relative concentration (expressed as percentage of the total HPLC peak area) of hylocerenin, a recently discovered pigment, and a high relative concentration of phyllocactin. Hylocerenin and isohylocerenin, present in fruits at relative concentrations of 11.7 and 5.8%, respectively, are probably responsible for the fluorescent color of the fruit pulp. H. costaricensis fruits have a much higher content of phyllocactin (63.9%), which is almost 4 times higher than the betanin content. These differences in pigment concentrations might explain the differences in red hues of the flesh of these fruits. PMID:12358484

  15. Nutritional and nutraceutical characteristics of Sageretia theezans fruit

    Tae Kyung Hyun; Sang Churl Song; Chang-Khil Song; Ju-Sung Kim

    2015-01-01

    The fruit of Sageretia theezans is one of many underutilized edible fruits that grow along the southern seashores of East Asia. In this study, to evaluate the nutritional and nutraceutical values of S. theezans fruit, the composition of minerals, organic acids, and proximate and fatty acids, the total phenolic, total flavonoid, and total anthocyanin content, and the antioxidant and antidiabetic activities of S. theezans fruit were analyzed. The results indicate that S. theezans fruit could be...

  16. Fruit transpiration in kiwifruit: environmental drivers and predictive model

    Montanaro, Giuseppe; Dichio, Bartolomeo; Xiloyannis, Cristos; Lang, Alexander

    2012-01-01

    Background and aims In most fruit crops, storage quality varies greatly between regions and seasons, causing significant commercial loss. Understanding the sources of this variability will contribute to the knowledge of fruit developmental physiology and may also benefit commercial fruit production via altered managements that reduce it or forecasts that predict it. A causal-chain relationship is proposed to help elucidate the sources of variability in fruit storage quality: the weather →(i)→ fruit transpiration →(ii)→ fruit calcium →(iii)→ fruit storage quality. This paper explores the first link of this hypothesis, →(i)→, for Hayward kiwifruit using field measurements of fruit transpiration rate and concurrent meteorological recordings. The aims are to identify the key environmental variables driving fruit transpiration and develop a predictive fruit transpiration model. Methodology Fruit transpiration was determined hourly over several 24-h periods by recording weight loss of detached fruit, on Days 23, 35, 49, 65, 94 and 140 after full bloom. Meteorological records were made every 15 min throughout the season at an adjacent regional weather station. A model of fruit transpiration was developed in which the usual meteorological variables (radiation, temperature, windspeed and relative humidity) were incorporated in a Fick's Law transpiration flux equation. Principal results Fruit transpiration rate (i.e. the molar flux density, mmol cm−2 h−1) varied diurnally and decreased during the season. The dominant fruit variable governing transpiration rate was skin conductance and the dominant environmental variables were relative humidity and temperature. Radiation and windspeed were not significantly influential. Conclusions The model provides a good fit to the fruit transpiration rate measurements regardless of the time of day/night or the stage of fruit development. The model allows reasonably accurate and continuous predictions of fruit

  17. Characterization of dragon fruit (Hylocereus spp.) components with valorization potential

    Liaotrakoon, Wijitra

    2013-01-01

    Dragon fruit (Hylocereus spp.), also known as pitaya or pitahaya, is increasingly gaining interest in many countries, including Thailand which is a country with a climate ideal for breeding different varieties of tropical and subtropical fruits in general, and dragon fruit more specifically. The benefits of dragon fruit for human health can be explained by its essential nutrients such as vitamins, minerals, complex carbohydrates, dietary fibres and antioxidants. Dragon fruit is also an essent...

  18. CONSUMER BEHAVIOUR IN INNOVATION ADOPTION PROCESS ON FRUIT MARKET

    Adamowicz, Mieczyslaw

    2008-01-01

    It is well documented that regular consumption of fresh fruit contributes to health and well being of people. However, fruit on the market does not always meet consumer expectations. Fresh as well as processed fruit consumption does not increase in Europe and even falls down in some countries. Innovations are one of the factors which can positively influence fruit consumption. Consumers’ choice and acceptance of fruit innovations are the topic of studies in ISAFRUIT integrated project within ...

  19. Fresh fruit marbles: desenvolvimento de um produto inovador para confeitaria

    Chiché, Avril Flores

    2011-01-01

    Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia The aim of this work was the development of an appealing fresh fruit translucent candy, with gelling agents, alternative to the natural fruit pectin. Three fruit gel formulations were developed, named Fresh Fruits Marbles (FFM), two apple based and one lemon juice based. These were inspired on the traditional French patisserie products Patê de Fruits. At first, high methoxyl (HM) pectin (1.5%) was used as a gelling agent...

  20. Glycemic Index values of some Jaffna fruits

    Selladurai Pirasath

    2012-02-01

    Full Text Available Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI values of fruits such as ‘Kathali’ (Yellow plantain, ‘Kappal’ (Golden plantain, and ‘Itharai’ (Green plantain varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public to decide the benefits ofthe consumption of fruits, particularly by diabetic and coronary heart disease patients.Methods: Healthy volunteers (20 Nos. of 21.05(±0.92 years, 53.90 (±9.36 kg body weights, 153.92 (±9.15 m heights, and 20.55 (±2.22 kgm-2body mass indexes were selected with their written consent. After overnight fasting, 75g glucose and each test fruit containing 75g digestible carbohydrate were administered at different instances and blood glucose levels were measured half hourly for two hours. The glycemic response and GI values were calculated and analyzed by Randomized Complete Block Design using SAS analytical package.Results: The mean GI values of the ‘Kathali’, ‘Kappal’, ‘Itharai’ varieties of plantains, jack fruit and papaya were 54.45 (±9.26, 50.43 (±5.79, 48.47 (±10.13, 65.36 (±8.00 and 34.80 (±12.78 % respectively. The GI value of papaya differed significantly (P<0.05 from other fruits. The GI value of ‘Itharai’ variety of plantain differed significantly (P<0.05 from other fruits except the ‘Kappal’ varietyof plantain.Conclusion: The three varieties of plantains and papaya were low GI fruits, and jack fruit was found to be an intermediate GI fruit. The presence of dietary fiber, esp. soluble fiber, reduces the glycemicresponse and glycemic index of foods.

  1. Empowerment Strategy Through Salak Fruit

    Sucihatiningsih Dian Wisika Prajanti

    2015-05-01

    Full Text Available This articles aims to understand the practice of empowerment through assistance to salak farmers. The study includes 60 salak fruit farmers which are taken as the samples. Descriptive analysis is used to analyze the obtained data from the study. The research result shows that most respondents have the relative low level of empowerment. The empowerment level from business aspect explain that most of the respondent (73% are never and could not got the financial assistant to develop their business. Likewise, it could be happen in the technological access, most of the respondent (56,7% explain that in the production process the technology that used is base on traditional and hereditary. So, it is depend on labour relieves when the production and harvest process. Furthermore, the research shows that a low level of a capability to access the market information. It could be seen that most of the farmers (38,3% directly selling their product to the consumers and 33,3% sell their product to the broker. The empowerment from non economic aspect could be seen from the low ability of lobbying aspect, like the asking for a relieves from their colleagues at the local government officer (10%, financial institution like cooperation, bank and etc (25%, society figures (32,1%, employees (32,1%, non government institution/ academision (10% and a families (93,3%. To empower the farmers in order to make them sustainable, it is necessary to built a partnership by empowerment strategy. The empowerment strategy that involves industry as the farmers’ partner is carried out to improve the empowerment of the farmers of salak fruits.Tujuan penelitian ini adalah untuk mengeksplorasi praktek pemberdayaan melalui pendampingan petani buah salak. Sebanyak 60 orang petani salak diambil sebagai sampel. Analisis deskriptif telah digunakan untuk menganalisis data dalam penelitian ini. Hasil penelitian menunjukkan bahwa sebagian besar masyarakat di daerah penelitian mengaku pada

  2. Deliverable 5.2 Study report on consumer motivations and behaviours for fruits and fruit products in the Balkans

    Sijtsema, S.J.; Snoek, H.M.

    2010-01-01

    It is unclear whether fruit consumption in Western Balkan countries (WBC) meets recommended levels from a health perspective. A better understanding consumers' perception of health and motives and barriers of fruit is necessary to get insight in the fruit consumption. The aim of WP 5 is therefore to explore, analyze and understand perceptions, motivations and barriers of consumers in WBC towards fruit and fruit products and their nutritional balance. In this WP 5 the focus is on consumption o...

  3. Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal.

    Rodríguez, Ana; Alquézar, Berta; Peña, Leandro

    2013-01-01

    The dispersal of seeds away from parent plants seems to be the underlying selective force in the evolution of fleshy fruits attractive to animals. Secondary metabolites, which are not essential compounds for plant survival, are involved in the interaction of fleshy fruits with seed dispersers and antagonists. Plant volatile organic compounds (VOCs) are secondary metabolites that play important roles in biotic interactions and in abiotic stress responses. They are usually accumulated at high levels in specific plant tissues and organs, such as fleshy fruits. The study of VOCs emitted during fruit development and after different biotic challenges may help to determine the interactions of fleshy fruits not only with legitimate vertebrate dispersers, but also with insects and microorganisms. A knowledge of fruit VOCs could be used in agriculture to generate attraction or repellency to pests and resistance to pathogens in fruits. This review provides an examination of specific fruit VOC blends as signals for either seed dispersal or predation through simple or complex trophic chains, which may also have consequences for an understanding of the importance of biodiversity in wild areas. PMID:23127167

  4. Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color

    Color and appearance of fruits and vegetables are critical determinants of product quality and may afford high-value market opportunities. Exploiting the rich genetic diversity in Capsicum, we characterized the inheritance of black and violet immature fruit color and chlorophyll, carotenoid and ant...

  5. Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships

    G.-J. de Bruijn; M. Keer; M. Conner; R. Rhodes

    2012-01-01

    An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit stren

  6. The role of leaves and fruits in determining the specific cultivar characters of peach fruits

    At the Institute of Fruit Growing, Plovdiv, triple buds were grafted on the crowns of 6 year-old peach trees in the following cultivar combinations: 1. Springtime (early8 ripening in the second half of June, white fleshed) on Rio oso gem (late, ripening in the first half of September, yellow fleshed); 2. Fillette (early, ripening in the second half of June, yellow fleshed) on Rio oso gem; 3. Rio oso gem on Springtime; 4. Rio oso gem on Fillette. At the begining of the following growing period the development of the grafted generative organs was fully dependent on assimilates produced by the leaves of the other cultivar. The interrelations between the leaves and the fruits in the various combinations were followed by biometrical and radio-isotopic (14C) methods. Results substantiated the conclusion that the genetic information on the development of the specific cultivar characters such as flavour, arome, skin colour, fruit flesh texture and colour, fruit size and date of ripening was borne by the fruits themselves. The synthetic processes of the leaves during photosynthesis are not directly related with the synthetic processes producing the fruits' organic matter. The basic constructing substances were produced in the leaves and were transported to the fruits, where they were subjected to metabolic transformations in accordance with the biological characteristics of the cultivar and the phase of fruit development

  7. Assessment of the strategies of organic fruit production and fruit drying in Uganda

    Didier Pillot

    2010-04-01

    Full Text Available Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda.The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya. About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers.82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers.Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried

  8. Genetic differences in fruit-set patterns are determined by differences in fruit sink strength and a source : sink threshold for fruit set

    Wubs, A.M.; Ma, Y.T.; Heuvelink, E.; Marcelis, L.F.M.

    2009-01-01

    Background and Aims: Fruit set in indeterminate plant species largely depends on the balance between source and sink strength. Plants of these species show fluctuations in fruit set during the growing season. It was tested whether differences in fruit sink strength among the cultivars explained the

  9. Fruit tree model for uptake of organic compounds from soil

    Trapp, Stefan; Rasmussen, D.; Samsoe-Petersen, L.

    2003-01-01

    soils, regressions or models are in use, which were not intended to be used for tree fruits. A simple model for uptake of neutral organic contaminants into fruits is developed. It considers xylem and phloem transport to fruits through the stem. The mass balance is solved for the steady-state, and an...... example calculation is given. The Fruit Tree Model is compared to the empirical equation of Travis and Arms (T&A), and to results from fruits, collected in contaminated areas. For polar compounds, both T&A and the Fruit Tree Model predict bioconcentration factors fruit to soil (BCF, wet weight based) of...... > 1. No empirical data are available to support this prediction. For very lipophilic compounds (log K-OW > 5), T&A overestimates the uptake. The conclusion from the Fruit Tree Model is that the transfer of lipophilic compounds into fruits is not relevant. This was also found by an empirical study with...

  10. Leaf and Fruit Yield Performance of Telfairia occidentalis Hook F. (Fluted Pumpkin as Influenced by Fruit Size

    Uchechukwu Paschal CHUKWUDI

    2014-12-01

    Full Text Available An experiment to ascertain the influence of fruit size on the yield of fluted pumpkin (Telfairia occidentalis Hook F. was conducted in 2011 and 2012 at Nsukka. The mature fruits of T. occidentalis were graded into three length groups: large (more than 50 cm, medium (34-50 cm and small (less than 34 cm. The experiment was laid out in randomized complete block design with six replications. The following data were collected: length of the longest vine, number of leaves/plant, vine diameter, marketable leaf and fruit yield. Data collected were subjected to analysis of variance while Genotype by Genotype x Environment interaction biplot was used to show which-won-where among the groups. Significant means were separated using Fisher’s least significant differences. Medium sized fruits gave the highest marketable leaf yield that was significantly higher than the small sized fruits in both years. Small sized fruits were significantly (p<0.05 lower in total leaf yield, fruit weight/hectare, fruit circumference (33.9 cm and length (22 cm. The biplot explained 100% of the variation in the fruit sizes. Large sized fruits were the best performer in fruit length, while medium sized fruits performed better in total marketable leaf yield, average fruit weight, number of fruits/hectare and total fruit weight/hectare. The highest Benefit Cost Ratio of 1.2 and 2.6 in 2011 and 2012, respectively were obtained from medium sized fruits Medium sized fruit are recommended in favour of small sized fruit for leaf and fruit production, having higher economic returns.

  11. Biological control of postharvest diseases of fruits.

    Janisiewicz, Wojciech J; Korsten, Lise

    2002-01-01

    Losses from postharvest fruit diseases range from 1 to 20 percent in the United States, depending on the commodity. The application of fungicides to fruits after harvest to reduce decay has been increasingly curtailed by the development of pathogen resistance to many key fungicides, the lack of replacement fungicides, negative public perception regarding the safety of pesticides and consequent restrictions on fungicide use. Biological control of postharvest diseases (BCPD) has emerged as an effective alternative. Because wound-invading necrotrophic pathogens are vulnerable to biocontrol, antagonists can be applied directly to the targeted area (fruit wounds), and a single application using existing delivery systems (drenches, line sprayers, on-line dips) can significantly reduce fruit decays. The pioneering biocontrol products BioSave and Aspire were registered by EPA in 1995 for control of postharvest rots of pome and citrus fruit, respectively, and are commercially available. The limitations of these biocontrol products can be addressed by enhancing biocontrol through manipulation of the environment, using mixtures of beneficial organisms, physiological and genetic enhancement of the biocontrol mechanisms, manipulation of formulations, and integration of biocontrol with other alternative methods that alone do not provide adequate protection but in combination with biocontrol provide additive or synergistic effects. PMID:12147766

  12. Parenting style and adolescent fruit consumption.

    Kremers, Stef P J; Brug, Johannes; de Vries, Hein; Engels, Rutger C M E

    2003-08-01

    The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices. Much of the work done so far, however, has reported inconsistent findings and poorly understood mechanisms of influence. The present study aimed to explore the possible environmental influence of general parenting style on adolescent food choice patterns. Data were collected at schools (N=643; mean age 16.5 years), using self-administered questionnaires on parenting style, fruit intake behaviour and fruit-specific cognitions. Consistent and theoretically predictable differences were found between adolescents who described their parents as authoritative, authoritarian, indulgent or neglectful. Fruit consumption and fruit-specific cognitions were most favourable among adolescents who were being raised with an authoritative parenting style. Children of parents with indulgent parenting styles consumed more fruit than adolescents from authoritarian or neglectful homes. Consequences of these results for the interpretation of earlier studies on the influence of parenting practices are discussed, and a research model is proposed for future studies of parental influences on adolescent dietary behaviours. PMID:12880620

  13. A brief history of fruits and frugivores

    Fleming, Theodore H.; John Kress, W.

    2011-11-01

    In this paper we briefly review the evolutionary history of the mutualistic interaction between angiosperms that produce fleshy fruits and their major consumers: frugivorous birds and mammals. Fleshy fruits eaten by these vertebrates are widely distributed throughout angiosperm phylogeny. Similarly, a frugivorous diet has evolved independently many times in birds and mammals. Bird dispersal is more common than mammal-dispersal in all lineages of angiosperms, and we suggest that the evolution of bird fruits may have facilitated the evolution of frugivory in primates. The diets of fruit-eating bats overlap less with those of other kinds of frugivorous vertebrates. With a few exceptions, most families producing vertebrate-dispersed fruit appeared substantially earlier in earth history than families of their vertebrate consumers. It is likely that major radiations of these plants and animals have occurred in the past 30 Ma, in part driven by geological changes and also by the foraging behavior of frugivores in topographically complex landscapes. Overall, this mutualistic interaction has had many evolutionary and ecological consequences for tropical plants and animals for most of the Cenozoic Era. Loss of frugivores and their dispersal services will have a strong negative impact on the ecological and evolutionary dynamics of tropical and subtropical communities.

  14. Technological quality of irradiated Moroccan citrus fruits

    The effect of irradiation at doses of 125, 250, 375, and 500 Gy, commonly used for quarantine treatment, on the quality of Maroc-late orange, the most common export variety of Morocco was investigated. In the first study fruits were irradiated without any previous cold conditioning treatment as practiced by the export trade for quarantine purposes. In the second study fruits obtained from the normal chain after conditioning was irradiated. Storage of irradiated fruits was studied at room temperature and 10 deg. C at 0 deg. C in case of control fruits. The parameters studied included juice yield, total solids, reducing and total sugars, total acids and volatile acids, dry weight and weight loss. The results showed that irradiation did not affect the technological quality of citrus fruits during four weeks storage. The result thus far points to the possibility for the successful application of irradiation as an alternative quarantine treatment to the classical methods, which result in browning of the peel. The browning phenomenon could be controlled by waxing and will be the subject of a future study. (author)

  15. Hygroscopic behavior of buriti (Mauritia flexuosa fruit

    Wellington dos Santos Melo

    2011-12-01

    Full Text Available The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa. Each part of the fruit (peel, pulp, and fibrous part was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a w < 0.6 can be maintained at 25 °C if the moisture content is lower than 8.5, 7.3, and 11.0 g H2O.100 g-1 of dry matter (d.m., respectively. The hygroscopic behavior showed that in order to ensure stability, the fruit parts should be packaged with low water vapor permeability. The monolayer demonstrated that the peel, pulp, and the fibrous part cannot be dried under moisture content lower than 5.9, 5.0, and 6.4 g H2O.100 g-1 d.m., respectively. GAB was the most adequate model to describe their isotherms.

  16. Detection Of Irradiated Fruits And Assessment Of Quality Parameters Of The Stone Fruits During Storage

    The present study was carried out in order to detect the irradiated fruits and assess the quality parameters of plums (Prunus domestica L., cv. Pioneer) and peaches (Prunus persica Bausch, cv. Swilling) fruits treated with gamma irradiation. This investigation was carried out during 2010 and 2011 seasons. The fruits were harvested at commercial maturity, irradiated with the doses 0.50, 0.75 and 1.0 kGy, stored under refrigerated conditions (0±1°C, RH 80%) then evaluated at intervals of 7, 10 and 21 days (the end cold storage period) followed by 5 days of storage under market condition (20±2°C, RH 80%). Electron spin resonance (ESR) was carried out for determination of free radicals by using dried layers of plum and peach kernels. Fruit characters included weight loss %, fruit firmness (kgf), discarded fruits %, soluble solid contents (SSC, ºBrix), total titratable acidity (TA%), respiration rate and sensory evaluation tastes. ESR results proved the possibility of identification of irradiated fruits by using dried stone kernels. The results showed that ESR intensities were sensitive for all applied doses even at low doses of 0.5 or 1.0 kGy which was applied for dis infestations, to extend the shelf-life of fruits or to detect the irradiated stored fresh samples was carried out at the 7th, 10th and 21st days. The linear relationship resulted between ESR intensity and applied doses showed high significant correlation coefficient (R2) for the irradiated samples. However, ESR intensity was decreased gradually during long storage period but can identify clearly the irradiated samples. Irradiation treatment at 0.5 kGy for Pioneerplums and at 0.5 or 0.75 kGy for Swillingpeaches was effective in slowing the rate of losing of fruits weight and decreasing the discarded fruits percentage. Furthermore, it has significant effects on reducing respiration rate, maintaining higher soluble solid contents and decreasing total titratable acidity. Referring to sensory quality

  17. Flavonoids as fruit and vegetable intake biomarkers

    Krogholm, Kirstine Suszkiewicz

    validation, while calculation of the bivariate correlation coefficients is the common approach when using only one reference method. Back in 2002, a strictly controlled dietary intervention study indicated that the sum of 7 different flavonoid aglycones excreted in 24h urine samples potentially could be used...... intervention and cohort studies. The Ph.D. thesis contains four scientific papers. Paper I provides evidence that the sum of 7 flavonoids in 24h urine respond in a linear and sensitive manner to moderate increases in the intake of fruits and vegetables, and thus consolidates that the flavonoids are a valid...... biomarker of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was...

  18. Bioactive Compounds Found in Brazilian Cerrado Fruits

    Elisa Flávia Luiz Cardoso Bailão

    2015-10-01

    Full Text Available Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi, Dipteryx alata Vog. (baru, Eugenia dysenterica DC. (cagaita, Eugenia uniflora L. (pitanga, Genipa americana L. (jenipapo, Hancornia speciosa Gomes (mangaba, Mauritia flexuosa L.f. (buriti, Myrciaria cauliflora (DC Berg (jabuticaba, Psidium guajava L. (goiaba, Psidium spp. (araçá, Solanum lycocarpum St. Hill (lobeira, Spondias mombin L. (cajá, Annona crassiflora Mart. (araticum, among others are reported here.

  19. Induced mutation in tropical fruit trees

    This publication is based on an FAO/IAEA coordinated research project (CRP) and provides insight into the application of induced mutation and in vitro techniques for the improvement of well known fruit trees such as citrus, mango, avocado and papaya, as well as more exotic fruit trees such as litchi, annona, jujube, carambola, pitanga and jaboticaba. The latter are of particular importance due to their adaptation to harsh environments and their high potential as basic food and micronutrient providers for populations in poorer and more remote regions. The findings of the CRP show that application of radiation induced mutation techniques in tropical and subtropical fruit trees can contribute to improving nutritional balance food security, and to enhancing the economic status of growers

  20. Bioactive Compounds Found in Brazilian Cerrado Fruits.

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-01-01

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. PMID:26473827

  1. Major gene mutations in fruit tree domestication

    Though fruit gathering from the wild began long before domestication, fruit tree domestication started only after the establishment of grain agriculture. Banana, fig, date, grape and olive were among the first fruit trees domesticated. Most fruit trees are outbreeders, highly heterozygous and vegetatively propagated. Knowledge of genetics and economic traits controlled by major genes is limited. Ease of vegetative propagation has played a prominent part in domestication; advances in propagation technology will play a role in domestication of new crops. Changes toward domestication affected by major genes include self-fertility in peach, apricot and sour cherry, while the emergence of self-fertile almond populations is more recent and due probably to introgression from Amygdalus webbii. Self-compatibility in the sweet cherry has been attained only by pollen irradiation. A single gene controls sex in Vitis. Wild grapes are dioecious, with most domesticated cultivars hermaphrodite, and only a few females. In the papaya changes from dioecism to hermaphroditism have also occurred. Self-compatible systems have also been selected during domestication in Rubus. Changes towards parthenocarpy and seedlessness during domestication occurred in the banana, citrus, grape, fig and pineapple. In the banana, parthenocarpy is due to three complementary dominant genes; stenospermocarpy in the grape depends on two complementary recessive genes; parthenocarpy and sterility in citrus seems more complicated; however, it can be induced in genetic material of suitable background with ease by irradiation. Presence of persistent syconia in the fig is controlled by a mutant allele P dominant to wild +. Thornlessness in blackberry is recessive, while in the pineapple spineless forms are dominant. Changes affecting fruit composition owing to major genes include the disappearance of amygdalin present in bitter almonds (bitter kernel recessive to sweet), shell hardness in almond, and a recessive

  2. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Inkyu Sa

    2016-08-01

    Full Text Available This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN. We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB and Near-Infrared (NIR. Early and late fusion methods are explored for combining the multi-modal (RGB and NIR information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform. The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  3. DeepFruits: A Fruit Detection System Using Deep Neural Networks.

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit. PMID:27527168

  4. Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.

    Liu, Pengzhan; Kallio, Heikki; Yang, Baoru

    2011-10-26

    Phenolics in the fruits and leaves of Crataegus grayana were identified by HPLC-UV-ESI-MS. The contents of these compounds and their changes during autumn were also analyzed. Epicatechin [1-7 mg/g dry mass (DM) in fruits and 1-10 mg/g DM in leaves), procyanidins B2 (2-4 and 1-8 mg/g DM) and C1 (2-4 and 1-8 mg/g DM), hyperoside (0.5-1 and 2-11 mg/g DM), and a quercetin-pentoside (0.3-0.5 and 2-6 mg/g DM) were the major phenolics in both fruits and leaves. C-Glycosyl flavones were present in leaves (2-5 mg/g DM), whereas only trace levels were found in fruits. Ideain and 5-O-caffeoylquinic acid were found only in fruits. An additional 11 phenolics were identified/tentatively identified. Total phenolic contents reached highest levels by the end of August in fruits and by the end of September in leaves. The compositional profiles of phenolics in fruits and leaves of C. grayana were different from those of other Crataegus species. PMID:21905654

  5. Effects of fruit thinning, covering of the fruit truss and CO2 enrichment on radial fruit cracking in tomato [Lycopersicon esculentum] production under rain shelter in cool uplands

    Radial fruit cracking (RFC) can contribute to serious economic losses in tomato production under rain shelter in cool uplands. In order to investigate the effects of translocation and distribution of photosynthate to the fruits during the occurrence of RFC, tomato plants were grown under treatments with fruit thinning and CO2 enrichment, which regulate the strength of sink and source, and treatments with covering of the fruit truss, which decreases solar radiation incident on the fruit surface. The occurrence of RFC was increased by fruit thinning and CO2 enrichment, and decreased by covering of fruit truss. Time course of the percentage of RFC to total harvest showed a remarkable rise toward the end of August and toward the end of October in 2004, when harvested fruit weight was increasing. These finding suggest that RFC is attributed to excessive enlargement of the fruit by promotion of translocation and distribution of photosynthate from leaves (source) to fruits (sink) and the solar radiation incident on the fruits. In addition, the relation between RFC and the generation of a cork layer is considered

  6. Ionising energy treatment of fresh fruit

    The main purposes of the ionising energy treatment of fresh fruit are: the extension of shelf life of the commodity due to a direct physiological effect on the particular product; the extension of shelf life of the commodity due to a reduction in the development of moulds and rots which would normally render the product worthless; and the killing of insect pests of quarantine significance, to allow for normal marketing of fresh fruit without the risk of introducing insect pests to previously pest-free areas

  7. A fruit quality gene map of Prunus

    Bliss Fredrick A

    2009-12-01

    Full Text Available Abstract Background Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance. Results A genetic linkage map of 211 markers was constructed for an intraspecific peach (Prunus persica progeny population, Pop-DG, derived from a canning peach cultivar 'Dr. Davis' and a fresh market cultivar 'Georgia Belle'. The Pop-DG map covered 818 cM of the peach genome and included three morphological markers, 11 ripening candidate genes, 13 cold-responsive genes, 21 novel EST-SSRs from the ChillPeach database, 58 previously reported SSRs, 40 RAFs, 23 SRAPs, 14 IMAs, and 28 accessory markers from candidate gene amplification. The Pop-DG map was co-linear with the Prunus reference T × E map, with 39 SSR markers in common to align the maps. A further 158 markers were bin-mapped to the reference map: 59 ripening candidate genes, 50 cold-responsive genes, and 50 novel EST-SSRs from ChillPeach, with deduced locations in Pop-DG via comparative mapping. Several candidate genes and EST-SSRs co-located with previously reported major trait loci and quantitative trait loci for chilling injury symptoms in Pop-DG. Conclusion The candidate gene approach combined with bin-mapping and availability of a community-recognized reference genetic map provides an efficient means of locating genes of interest in a target genome. We highlight the co-localization of fruit quality candidate genes with previously reported fruit quality QTLs. The fruit quality gene map developed here is a

  8. Biological effects of fruit and vegetables

    Dragsted, L. O.; Krath, B.; Ravn-Haren, Gitte;

    2006-01-01

    A strong and persistent effect of plant-derived foods on the prevention of lifestyle diseases has emerged from observational studies. Several groups of constituents in plants have been identified as potentially health promoting in animal studies, including cholesterol-lowering factors, antioxidants......-cholesterol, but does not affect sex hormones. In conclusion, it has been shown that total cholesterol and LDL-cholesterol, markers of peripheral lipid oxidation, and erythrocyte GPX1 activity are affected by high intakes of fruit and vegetables. This finding provides support for a protective role of dietary fruit...

  9. Fruit and vegetable intake in Germany

    Mensink, Gert; Truthmann, Julia; Rabenberg, Martina; Heidemann, Christin; Haftenberger, Marjolein; Schienkiewitz, Anja; Richter, Almut

    2013-01-01

    To date, the recommendations of the German Nutrition Society on fruit and vegetable intake have not been met by the majority of the population. In the first wave of the “German Health Interview and Examination Survey for Adults” (DEGS1), which was conducted from 2008 to 2011, food consumption was determined with a validated food frequency questionnaire in a representative random sample of the 18–79-year-old resident population of Germany (n=7,116). The number of portions of fruit and vegetabl...

  10. Excellent fruits of national research and development

    This book introduces 100 excellent fruits of research and development in Korea. Such as. It show the titles of 100 excellent fruits about technology of hope to give people healthy life, technology of product and abundance to enrich resource, technology to make green growth and sound society, next service technology to communicate with network, new electron technology to brings life change, technology to draw innovation of industrial fields, technology to build higher value-added product with new fusion materials and technology to share and to create future knowledge.

  11. Gibberellins control fruit patterning in Arabidopsis thaliana.

    Arnaud, Nicolas; Girin, Thomas; Sorefan, Karim; Fuentes, Sara; Wood, Thomas A; Lawrenson, Tom; Sablowski, Robert; Østergaard, Lars

    2010-10-01

    The Arabidopsis basic helix-loop-helix (bHLH) proteins INDEHISCENT (IND) and ALCATRAZ (ALC) specify tissues required for fruit opening that have major roles in seed dispersal and plant domestication. Here, we show that synthesis of the phytohormone gibberellin is a direct and necessary target of IND, and that ALC interacts directly with DELLA repressors, which antagonize ALC function but are destabilized by gibberellin. Thus, the gibberellin/DELLA pathway has a key role in patterning the Arabidopsis fruit, and the interaction between DELLA and bHLH proteins, previously shown to connect gibberellin and light responses, is a versatile regulatory module also used in tissue patterning. PMID:20889713

  12. Storage ability of gamma irradiated mango fruits

    Extension of shelf-life have been achieved by many methods. the most modern one is using gamma irradiation as a promising technology for the developing nations. The aim of this investigation is to study the effects of gamma irradiation either alone or in combination with Alar or Benlate on 'Hindi Be Senara' mature green fruits and also to determine the optimum treatment and maximum extension in shelf - life. Mature-green 'Hindi be sinara' mango fruits were taken from trees planted in commercial orchard in 'kerdasa'Giza

  13. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose–response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6–227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level. - Highlights: • Dose–response tests were conducted on eggs and all larval stages. • Fifth instar is the most tolerant stage that could be shipped in fruits. • None normal-looking adult emerged from 30,850 fifth instars in confirmatory tests. • A minimum of 228 Gy is suggested for phytosanitary irradiation of peach fruit moth

  14. Gamma irradiation as a commodity treatment against the Queensland fruit fly in fresh fruit

    Third instars of the Queensland fruit fly, Batrocera tryoni (Froggatt), were more tolerant to gamma irradiation than other stages that infest fresh fruit from Australia. A dose of 75 Gy prevented the development of adults when the eggs or larvae were irradiated in apples (Malus domestica L.), oranges (Citrus sinensis Osbeck) avocados (Persea americana Mill.), mangoes (Mangifera indica L.), tomatoes (Lycopersicon esculentum Mill.) and cherries (Prunus avium L.). The proventriculus of the treated larvae developed normally, while development of the supraoesophageal ganglion was retarded. All the fruits, with the exception of avocados, tolerated 100 Gy without developing injury symptoms. 54 refs, 4 figs, 14 tabs

  15. Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus

    Chen, Liwei; Hu, Frank B.; Yeung, Edwina; Tobias, Deirdre Kay; Willett, Walter C.; Zhang, Cuilin

    2012-01-01

    OBJECTIVE Examine the association of prepregnancy habitual consumption of fruits and fruit juices and gestational diabetes mellitus (GDM) risk. RESEARCH DESIGN AND METHODS A prospective study among women with at least one singleton pregnancy in the Nurses’ Health Study II from 1991 to 2001. RESULTS Among 13,475 women, 860 reported a first diagnosis of GDM. The adjusted relative risks (RRs) for GDM from the lowest to highest quintile of whole fruit consumption were 1.00 (referent), 0.80 (95% C...

  16. Strawberry Anthracnose Ripe Fruit Rot and Management Recommendations

    Louws, Frank

    2009-01-01

    Briefly describes anthracnose symptoms on ripe strawberry fruit, then recommends ways to manage for the anthracnose, including removal and burying or burning infected and nearby plants, avoiding overhead irrigation, and picking fruits from the infected areas last.

  17. Quality of fresh fruits irradiated at disinfestation doses

    Quality retention of fresh fruits treated with gamma-radiation for disinfestation is one of the criteria for the feasibility of the radiation process. The effectiveness of radiation disinfestation of Hawaii-grown papayas infested by three species of tropical fruit flies and California-grown citrus and stone fruits infested by Mediterranean fruit files (Ceratitis capitata) and the sensory qualities of these irradiated fruits were recently studied in Hawaii. Experimental results showed that papaya can be irradiated to 1.0 kGy without any adverse effects on its sensory and nutrient qualities. A radiation dose of 0.3 kGy should present no problems to the sensory qualities of California stone and citrus fruits. California citrus can tolerate higher doses (0.50-0.75 KGy) than stone fruits, especially if refrigerated storage follows irradiation. Better control of harvesting, shipping, and handling should also help retain the qualities of these irradiated fruits

  18. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Seal, Dakshina R; Martin, Cliff G

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (<1.5 cm). However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation. PMID:26959066

  19. Cultivar, harvest location and cold storage influence fruit softening and antioxidative activities of peach fruit (prunus persica (l.) batsch.)

    Fruit softening and quality management is very important to reduce postharvest losses in peach. Present study was conducted to observe the effect of cultivars and harvest locations on peach fruit softening and quality during ripening following cold storage. Fruits of two peach cultivars Prunus persica (L.) Batsch., harvested from two different locations were evaluated at ripening for their postharvest fruit softening and quality after 28 days of low temperature storage. Fruit harvested from Sillanwali exhibited significantly higher ethylene production, respiration rate, fruit weight loss, ascorbic acid contents, activities of fruit softening enzymes (endo-polygalacturonase (endo-PG), exo-polygalacturonase (exo-PG)) and significantly lower fruit firmness, ground colour, soluble solid contents (SSC), SSC:TA, total phenolic contents (TPC), antioxidant scavenging activity (ASA), activities of catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and pectin esterase (PE) enzymes as compared to fruit harvested from Soan Valley. Peach cv Early Grand showed significantly higher ethylene production, respiration rate, ascorbic acid contents, activities of CAT, endo-PG and exo-PG enzymes, whereas lower fruit weight loss, fruit firmness, SSC, SSC:TA, TPC, ASA, activities of POD, SOD, PE and enzymes than Flordaking. Harvest location and cultivar significantly influenced various physico-chemical attributes including activities of various fruit softening and antioxidative enzymes in peach fruit during ripening after low temperature storage. (author)

  20. Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies.

    Alkan, Noam; Friedlander, Gilgi; Ment, Dana; Prusky, Dov; Fluhr, Robert

    2015-01-01

    The fungus Colletotrichum gloeosporioides breaches the fruit cuticle but remains quiescent until fruit ripening signals a switch to necrotrophy, culminating in devastating anthracnose disease. There is a need to understand the distinct fungal arms strategy and the simultaneous fruit response. Transcriptome analysis of fungal-fruit interactions was carried out concurrently in the appressoria, quiescent and necrotrophic stages. Conidia germinating on unripe fruit cuticle showed stage-specific transcription that was accompanied by massive fruit defense responses. The subsequent quiescent stage showed the development of dendritic-like structures and swollen hyphae within the fruit epidermis. The quiescent fungal transcriptome was characterized by activation of chromatin remodeling genes and unsuspected environmental alkalization. Fruit response was portrayed by continued highly integrated massive up-regulation of defense genes. During cuticle infection of green or ripe fruit, fungi recapitulate the same developmental stages but with differing quiescent time spans. The necrotrophic stage showed a dramatic shift in fungal metabolism and up-regulation of pathogenicity factors. Fruit response to necrotrophy showed activation of the salicylic acid pathway, climaxing in cell death. Transcriptome analysis of C. gloeosporioides infection of fruit reveals its distinct stage-specific lifestyle and the concurrent changing fruit response, deepening our perception of the unfolding fungal-fruit arms and defenses race. PMID:25377514

  1. FRUITS IN DIVAN OF NEDIM / NEDIM DIVANI’NDA MEYVELER

    Fazilet ÇÖPLÜOĞLU (M.A.H.

    2008-10-01

    Full Text Available In this study fruit names in Nedim’s divan weredetermined and the similes of fruit names wereexamined. In Nedim’s divan fruit names on the wholewere used for expressing the lover’s body. In this respect,similies were made between almond – eye, apple – chin,pistachio – lip, cherry – lip, pomegranate – breast, orange– chin, breast; peach – cheek. The couplets whichcontain fruit names are given and also an index of thefruit names.

  2. Characterization of rambutan (Nephelium lappaceum) fruits from outstanding mexican selections

    Marian Guadalupe Hernández Arenas; Daniel Nieto Angel; María Teresa Martínez Damian; Daniel Teliz Ortiz; Cristian Nava Díaz; Nestor Bautista Martinez

    2010-01-01

    Fruits of five regional selections of rambutan (Nephelium lappaceum L.) were characterized to identify those with international marketing quality to promote their propagation in Mexico, improvement and conservation in germoplasm bank. The fruits were harvested in June, July, and August 2008 and, after each harvest, were assessed for shape (length/diameter), firmness, fruit weight, number of fruits per kilogram, weight and percentage of pericarp, seed and aril, total soluble solids, total suga...

  3. The relation between physiological maturity and colour of tomato fruits

    Elings, A.; Broekhuijsen, A.G.M.; Dieleman, J.A.; Harkema, H.

    2004-01-01

    Simulation of the colour of tomato fruits assists in more accurate prediction of harvest time of individual fruits, and provides the possibility to link a crop growth model with a post-harvest model that uses fruit colour as dominant decision variable, enabling the application in agri-chain management. Dates of anthesis and colour development were recorded on 12 plants over a period of 7 weeks. Temperature sums were derived, and quantitative relations with fruit colour were derived per 2 frui...

  4. Barriers to fruit consumption: Driving forces behind consumer behaviour

    Briz, T.; Sijtsema, S.J.; Jasiulewicz, A.; Kyriakidi, A.; Dolors Guàrdia, M.; Berg, van den, W.; Lans, van der, I.A.

    2008-01-01

    Abstract This study gives more insight in motives and barriers, i.e. positive and negative drivers, for European fruit consumption, as a basis to meet consumer requirements in developing new types of fruits and fruit products and to develop interventions. For that purpose, focus group discussions were held in Spain, Greece, Poland, and The Netherlands. Consistent with existing literature, healthiness, (sensory) pleasure, and (lack of) convenience emerged as major drivers of fruit consumption,...

  5. A STUDY OF MICROBES IN FRUIT JUICES, KIMS-AMALAPURAM

    Nagaraja,; Nageswara Rao

    2015-01-01

    INTRODUCTION Fruit and sugarcane juices are nutritious drinks with great taste and health benefits. Food borne illnesses associated with consumption of Fruit and sugarcane juices at several places in India and elsewhere. Fruit juices were served with added ice pieces. Hygienic standards are not maintained while transporting from the field to the place of extraction and preparation. Hence a rapid review of the fruit juices from street vendors has been undertaken along with suga...

  6. The Production Base for Organic Temperate Fruit, Berries and Grapes

    Granatstein, David; Kirby, Elisabeth; Willer, Helga

    2009-01-01

    Fresh fruit consumption is being promoted for health reasons in North America, Europe and other regions. Consumers are responding, as evidenced by the 20 percent increase in per capita fruit consumption in the past 30 years. US consumers have increased fruit consumption by 23 percent, but they still consume half the amount recommended by the dietary guidelines of the United States Department of Agriculture (USDA). Fruit production often requires significant intervention with pesticides to con...

  7. Seed dispersal anachronisms: rethinking the fruits extinct megafauna ate.

    Paulo R Guimarães

    Full Text Available BACKGROUND: Some neotropical, fleshy-fruited plants have fruits structurally similar to paleotropical fruits dispersed by megafauna (mammals > 10(3 kg, yet these dispersers were extinct in South America 10-15 Kyr BP. Anachronic dispersal systems are best explained by interactions with extinct animals and show impaired dispersal resulting in altered seed dispersal dynamics. METHODOLOGY/PRINCIPAL FINDINGS: We introduce an operational definition of megafaunal fruits and perform a comparative analysis of 103 Neotropical fruit species fitting this dispersal mode. We define two megafaunal fruit types based on previous analyses of elephant fruits: fruits 4-10 cm in diameter with up to five large seeds, and fruits > 10 cm diameter with numerous small seeds. Megafaunal fruits are well represented in unrelated families such as Sapotaceae, Fabaceae, Solanaceae, Apocynaceae, Malvaceae, Caryocaraceae, and Arecaceae and combine an overbuilt design (large fruit mass and size with either a single or few ( 100 seeds. Within-family and within-genus contrasts between megafaunal and non-megafaunal groups of species indicate a marked difference in fruit diameter and fruit mass but less so for individual seed mass, with a significant trend for megafaunal fruits to have larger seeds and seediness. CONCLUSIONS/SIGNIFICANCE: Megafaunal fruits allow plants to circumvent the trade-off between seed size and dispersal by relying on frugivores able to disperse enormous seed loads over long-distances. Present-day seed dispersal by scatter-hoarding rodents, introduced livestock, runoff, flooding, gravity, and human-mediated dispersal allowed survival of megafauna-dependent fruit species after extinction of the major seed dispersers. Megafauna extinction had several potential consequences, such as a scale shift reducing the seed dispersal distances, increasingly clumped spatial patterns, reduced geographic ranges and limited genetic variation and increased among

  8. Consumer perception and behaviour towards tropical fruits in Belgium

    Sabbe, Sara

    2009-01-01

    Increased health consciousness and growing importance consumers attach to fruit in the diet lead to an increasing demand for various tropical fruits in Europe. Also food industries are making greater use of novel tropical fruits to meet the growing interest in innovations in healthy food products. The introduction of food products with novel tropical fruits in Europe can only be successful if consumers’ demand are taken into consideration. This PhD gains insight in perceptions and consumpt...

  9. Histopathology of Colletotrichum gloeosporioides on guava fruits (Psidium guajava L.)

    2013-01-01

    Anthracnose, caused by Colletotrichum gloeosporioides, produces brown lesions on guava fruits, causing severe losses on postharvest. In this study, the infection and colonization of guava fruits by C. gloeosporioides has been examined using scanning and transmission electron microscopy. Fruits at the physiologically mature stage were inoculated with a 10(5) conidia/mL spore suspension. Afterward, fruits were incubated at 25 °C in a wet chamber for periods of 6, 12, 24, 48, 96 and 120 h to all...

  10. Ideal sweetness of mixed juices from Amazon fruits

    Daniela De Grandi Castro Freitas; Rafaella de Andrade Mattietto

    2013-01-01

    Ready-to-drink fruit juices represent a large share of the market and are an important target for product development. The mixture of fruits can bring about improvements to nutritional and sensory aspects of these beverages while making used of the wide variety of exotic fruits from the Amazon region. Therefore, it is necessary to select mixed fruits and determine their ideal sweetness according to consumer acceptance. Consumers in the city of Belém (Brazil) evaluated five different concentra...

  11. Fruit Every Day Might Help Your Heart

    ... researcher Dr. Liming Li, vice president of the Chinese Academy of Medical Sciences, in Beijing. Study participants who ate fruit ... tangerines. SOURCES: Liming Li, M.D., vice president, Chinese Academy of Medical Sciences, Beijing, China; Gregg Fonarow, M.D., professor, ...

  12. Spoilage of fruit juices by filamentous fungi

    Contamination of molds in fruit juices has risen in recent years. Even though there are many critical control points in the processing protocols that are noted and maintained, there remains a problem with dairy and juices packed in paperboard cartons. This talk discusses the work involved in the dis...

  13. Strawberry breeding selections for postharvest fruit decay

    Fruit from the annual replicated yield assessments for the USDA-ARS strawberry (Fragaria ×ananassa Duchesne ex Rozier) breeding program at Beltsville, MD in 2010 were evaluated for postharvest decay development after storage at 5 °C. A statistically significant correlation between percentage decay o...

  14. The fruit flies (Tephritidae) of Ontario

    Thirteen species of Tephritidae are newly recorded from Ontario, and alternative format keys are provided to the 31 genera and 72 species of fruit fly now known from, or likely to occur, in the province. Standard dichotomous keys to genera, and simplified field keys to genera and species are provide...

  15. Polyprenylated benzophenones derivatives from Cluisa minor fruits

    Mangas Marín, Raisa; Bello Alarcón, Adonis; Cuesta Rubio, Osmany; Piccinelli, Anna L.; Rastrelli, Luca

    2008-01-01

    Clusia minor fruits were investigated and three polyprenylated benzophenones were isolated using several chromatographic techniques. All the structures assigned (propolone D, hyperibone B and garcinielliptone I), including relative configuration, were elucidated by spectroscopic methods. These three benzophenones are reported for the first time in Clusia genus.

  16. Test of the Storage Mangostin fruits

    The mangoustan is a seasonal fruit which cannot be preserved beyond 15 days at the ambient temperature. The laboratory of Biochemistry and Technology of Food of the Regional Center of Nuclear Studies of Kinshasa undertook a series of investigations on the conservation of food in general, and the tropical fruits in particular, by gamma irradiation. The gathered mangoustans at three different stages of maturation were irradiated with amounts varying between 0,5 KGy and 2,5 KGy. The conservation was made at the ambient temperature (250C) and at the temperature of refrigeration (100C). Various organoleptic characters were observed as well as the possible presence of moulds on the fruits. But the irradiation with the amounts considered did not give the anticipated results. However, a ligth prolongation of the storage time was observed, when one combined with the amounts irradiation of 0,5 KGy, 0,75 KGy the refrigeration of the fruits gathered at the advanced or final stage of maturation. This work is carried out in response at the request of the Botanical Garden of Kisantu which consulted the laboratory of Biochemistry and Technology of Food of the CREN-K for the development of a suitable technique of conservation of the mangoustans of which he is the principal producer in Bas-Congo (Congo, The Democratic Republic of the)

  17. NRCS-EQIP Tree Fruit IPM Program

    In 2008, the WVU Extension Service partnered with the Natural Resources Conservation Service (NRCS) to develop and implement a cost-share IPM program for the commercial tree fruit growers in West Virginia. Fifty percent of implementation costs were paid by NRCS through the Environmental Quality Ince...

  18. Liquid Larval Diet for Fruit Flies

    Fruit fly liquid larvae diet has been developed for rearing Bactrocera dorsalis and B. cucurbitae in small and large scales and is ready for technology transfer into factory scale. The most appropriate rearing conditions using liquid diet up-to-date have been identified as follows: (1) basic diet fo...

  19. Sterilant gas disinfection of fruits and vegetables

    Numerous foodborne outbreaks have been associated with the consumption of fresh fruits and vegetables. Commercial aqueous wash treatments for fresh produce are limited in their ability to inactivate and/or remove human pathogen contaminants. Gases can penetrate into crevices and niches on produce wh...

  20. Degradation of apple fruit xyloglucan by endoglucanase.

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative hi

  1. Electronic nose for detecting strawberry fruit maturity

    An electronic nose (e-nose) composed of eighteen different metal oxide gas sensors was used to characterize the volatile patterns of ‘Strawberry Festival’ and ‘Florida Radiance’ strawberry fruit at five developmental stages: white, half red, three-quarter red, full ripe, and overripe. Strawberry sam...

  2. Environ: E00594 [KEGG MEDICUS

    Full Text Available E00594 Acanthopanax giraldii shaft bark Crude drug Acanthopanax giraldii Araliaceae... (ginseng family) Acanthopanax giraldii shaft bark (dried) Crude drugs [BR:br08305] Dicot plants: asterids Araliaceae (ginseng family) E00594 Acanthopanax giraldii shaft bark ...

  3. Ultraviolet radiation effects on fruit surface respiration and chlorophyll fluorescence

    High-value fruit crops are exposed to a range of environmental conditions that can reduce fruit quality. Solar injury (SI) or sunburn is a common disorder in tropical, subtropical and temperate climates and is related to: 1) high fruit surface temperature, 2) high visible light intensity, and 3) ul...

  4. Register of New Fruit and Nut Cultivars List 46. Rambutan.

    The Register of New Fruit and Nut Varieties 46 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, 8 newly released rambutan cultivars are described in terms of their origins, important fruit traits and yield. Of the eight described cultivars, one ...

  5. Breeding for fruit rot resistance in Vaccinium macrocarpon

    The cranberry fruit rot complex can cause severe crop loss and requires multiple fungicide applications each year. To identify sources of fruit rot resistance, fungicides were withheld from our germplasm collection in 2003 and 2004 and the collection was rated for fruit rot (1-5 scale, 1=no rot, 5=...

  6. 21 CFR 145.135 - Canned fruit cocktail.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned fruit cocktail. 145.135 Section 145.135 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD... Canned fruit cocktail. (a) Identity—(1) Ingredients. Canned fruit cocktail, canned cocktail...

  7. 7 CFR 58.625 - Fruit or syrup feeders.

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Fruit or syrup feeders. 58.625 Section 58.625 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards....625 Fruit or syrup feeders. Fruit or syrup feeders inject flavoring material into the...

  8. Application of Trend Impact Analysis for predicting future fruit consumption

    Hennen, W.H.G.J.; Benninga, J.

    2009-01-01

    Knowledge of those aspects that motivate consumers towards more fruit consumption is necessary in order to implement policies to stimulate fruit consumption. To predict future fruit consumption based on such knowledge from experts, and based on historic consumption data, the method of Trend Impact A

  9. Irradiation of Tropical Fruits and Vegetables

    Experiments have been carried out on delayed ripening, through the use of cobalt-60 gamma radiation of mangoes, showing a delay of up to six days by an optimum dose of 25 krad when irradiated in air, carbon dioxide or, preferably, nitrogen atmosphere. The effect of radiation on the skin of the fruit is more prominent in terms of inhibition in chlorophyll disappearance and carotenoid formation than in ripening changes in the meat of the fruit. These studies have been extended to mangoes skin-coated with an emulsion made of an acetylated mono-glyceride preparation. Skin-coated fruits show physiological damage due to the excessive inhibition of respiration, which is offset by a spurt in respiratory activity when irradiated in air or nitrogen. An added delay of six days in ripening is achieved by combined skin-coating and irradiation. Other fruits studied include guavas, sapotas (sapodillas) and tomatoes, with all of which a delay in ripening of about five days could be effected with a dose of 20-25 krad. Fruit like chillies, bananas and oranges do not show any delay in ripening on exposure to radiation, there being slight enhanced ripening with oranges. Semi-dried bananas (40% moisture), irradiated by 0.5 Mrad, keep well for at least three months, compared with the dehydrated (10% moisture) product which, besides being highly susceptible to mould infection, possesses poor attributes of colour, flavour, retention of nutrients and reconstitutability. Suitable combinations of heat treatment and irradiation have been successfully employed for the sterilization of mangoes, guavas, sapotas and apples where, usually, canned products with better texture, flavour and retention of nutritive qualities, could be obtained with treatment at 70°C for 10 min and 400 krad. Likewise, excellent-quality canned peas are obtainable with the combined use of 800 krad and 100°C for 5 min. Orange juice could be radiation-sterilized by a combination of 400 krad and subsequent mild heat

  10. Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study1234

    Oude Griep, Linda M; Stamler, Jeremiah; Chan, Queenie; Van Horn, Linda; Steffen, Lyn M; Miura, Katsuyuki; Ueshima, Hirotsugu; Okuda, Nagako; Zhao, Liancheng; Daviglus, Martha L; Elliott, Paul

    2013-01-01

    Background: Epidemiologic evidence suggests that fruit consumption may lower the risk of cardiovascular diseases through blood pressure (BP)–lowering effects; little is known on the independent effect of raw fruit and fruit juice on BP. Objective: The objective was to quantify associations of raw fruit and fruit juice consumption with BP by using cross-sectional data from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP) of 4680 men and women aged 40–59 y from Japan, China, the United Kingdom, and the United States. Design: During 4 visits, 8 BP, four 24-h dietary recalls, and two 24-h urine samples were collected. Country-specific multivariate-controlled linear regression coefficients, including adjustment for urinary sodium excretion, were estimated and pooled, weighted by inverse of their variance. Results: The average total raw fruit consumption varied from a mean ± SD of 52 ± 65 g/1000 kcal in the United States to 68 ± 70 g/1000 kcal in China. Individual raw fruit intake was not associated with BP in pooled analyses for all countries or in participants from Western countries, although a positive association with diastolic BP was observed in East Asian participants (per 50 g/1000 kcal; 0.37 mm Hg; 95% CI: 0.02, 0.71). Positive relationships with diastolic BP were found for citrus fruit intake in Western consumers (per 25 g/1000 kcal; 0.47 mm Hg; 95% CI: 0.12, 0.81) and for apple intake in East Asian consumers (0.40 mm Hg; 95% CI: 0.03, 0.78). Among East Asian banana consumers, banana intake was inversely associated with diastolic BP (−1.01 mm Hg; 95% CI: −1.88, −0.02). Fruit juice intake, which was negligible in Asia, was not related to BP in Western countries. Conclusion: Consistent associations were not found between raw fruit and fruit juice consumption of individuals and BP. This observational study was registered at www.clinicaltrials.gov as NCT00005271. PMID:23553162

  11. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O’Connell, Mary A.

    2013-01-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (C. chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription fac...

  12. Area-wide fruit fly control in Mauritius

    Full text: In Mauritius, there exist several species of fruit flies namely the peach fruit fly, Bactrocera zonata (Saunders), the Natal fly, Ceratitis rosa (Karsch), and the Mediterranean fruit fly, Ceratitis capitata (Wiedmann), which attack fleshy fruits such as mango, peach, guava, papaya among others, the Ber fruit fly, Carpomya vesuviana, in addition attacks jujube only, and the melon fly, Bactrocera cucurbitae (Coquillet), which is the most important pest of cucurbits. In the absence of control measures, fruit flies constitute a severe constraint to fruit and vegetable production and thus limit their commercialisation. As such, large quantities of fruits have to be imported. An area-wide National Fruit Fly Control Programme (NFFCP) was initiated in 1994, funded by the European Union until 1999 and now fully financed by the Government of Mauritius. The NFFCP targets mainly some 75,000 backyard fruit trees owners. The bait application and male annihilation techniques (BAT and MAT) are currently being applied against the fruit flies attacking fleshy fruits and are targeting selected major fruit growing areas in the north, north-east, central and western parts of the island. Successful control has been achieved using these two techniques as demonstrated by trap catches and fruit samplings. The level of fruit fly damage to fruits has been reduced. Presently, the baitinsecticide mixture is being supplied free of charge to the public. For the melon fly control, an integrated approach has been developed and recommended to cucurbit growers. This package includes use of insecticide cover sprays combined with bait application, male annihilation and cultural control with emphasis on field sanitation. The current status of the area-wide suppression programme is such that continuation of using BAT/MAT is a never-ending process and as such is not viable. In this context, an International Atomic Energy Agency TC project MAR 5/015 entitled 'Feasibility studies for integrated

  13. [Vitamin C in fruits and vegetables].

    Kosheleva, O V; Kodentsova, V M

    2013-01-01

    Strong opinion about reducing vitamin C content in traditional cultivars of fruits and vegetables as a result of intensive farming practices, on the one hand, and depletion of soil, waste of fertilizers, on the other hand, takes place. The aim of the study was to assess changes in vitamin C content in fresh vegetables, fruits and berries from the 40s of last century to the present. Available national and foreign data from official tables of the chemical composition tables published in different years, including the most typical values, based on the results conducted in a number of research institutes, laboratories and university departments, as well as some original investigations and unpublished own results were used to analyze possible changes of vitamin C content in fruits and vegetables. For comparison we take into consideration only results from the most common and affordable since the last century method of visual titration, which has a relative error of 20%. Analysis of vitamin C content conducted according 5-58 studies from the 40s of the last century to the present, for 32 types of greens and vegetables (potatoes, various types of cabbage and onion, garlic, carrot, turnip, tomato, pepper, eggplant, cucumber, squash, peas, turnip, garden radish, parsnip, rhubarb, parsley, dill, lettuce, onion, spinach, sorrel), and according to 6-50 studies of 24 sorts of fruits (apple, pear, mandarin, orange, lemon, grapefruit, pineapple, banana, watermelon, cantaloupe, grapes, peach, apricot, plum, cherry, blackberry, blueberry, strawberry, raspberry, blackberry, gooseberry, black currant, red and white) has been done. It was found that the average content of vitamin varies slightly. Deviations from the average for all the years of research do not exceed the standard deviation. Analysis of longitudinal data did not confirm a vitamin C decrease. This means that vitamin value C of fruits and vegetables remains approximately constant, due to the successful selection of new

  14. Semi-Dried Fruits and Vegetables

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  15. Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera, Tephritidae)

    2011-01-01

    Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera, Tephritidae). Studies on Ceratitis capitata, a world fruit pest, can aid the implementation of control programs by determining the plants with higher vulnerability to attacks and plants able to sustain their population in areas of fly distribution. The objective of the present study was to evaluate the influence of eight tropical fruits on the fol...

  16. ANTISENSE SUPPRESSION OF A BETA-GALACTOSIDASE GENE (TBG6) IN TRANSGENIC TOMATO FRUIT INCREASES FRUIT CRACKING

    Antisense suppression of a tomato beta-galactosidase gene (TBG6) was used to study its role in fruit development, cell wall modification, and fruit firmness. TBG6 mRNA is highly abundant during the early stages of fruit development, but the levels decline sharply after the breaker stage and the star...

  17. Deliverable 5.2 Study report on consumer motivations and behaviours for fruits and fruit products in the Balkans

    Sijtsema, S.J.; Snoek, H.M.

    2010-01-01

    It is unclear whether fruit consumption in Western Balkan countries (WBC) meets recommended levels from a health perspective. A better understanding consumers' perception of health and motives and barriers of fruit is necessary to get insight in the fruit consumption. The aim of WP 5 is therefore to

  18. Fruit growth of Minneola tangelo (Citrus paradisi x C. reticulata

    H. J. Esterhuizen

    1991-07-01

    Full Text Available The influence of gibberellic acid (GA₃ on the fruit growth pattern of the Minneola tungelo was investigated. The growth pattern follows a S-curve, similar to other citrus cultivars but the growth rate differs. GA₃, applied at low concentrations caused a slightly slower fruit growth rate compared to controls, resulting in smaller fruit. In the case of GA₃ , applied at 15ppm, fruit numbers exceeded those of the control. GA₃ treatment of fruit resulted in a slight decrease in average seed con­tent. GA₃, had no significant effect on juice quality.

  19. Performance of a procedure for yield estimation in fruit orchards

    Aravena Zamora, Felipe; Potin, Camila; Wulfsohn, Dvora-Laio;

    fruit yield estimation. In the Spring of 2009 we estimated the total number of fruit in several rows in each of 14 commercial fruit orchards growing apple, kiwi, and table grapes in central Chile. Survey times were 10-100 minutes for apples, 85 minutes for table grapes, and up to 150 minutes for kiwis....... At harvest in the Fall, the fruit were counted to obtain the true yield. Yields ranged from lows of several thousand (grape bunches), to highs of more than 40 thousand fruit (apples, kiwis). In 11 orchards, true errors less than 10% were obtained. In two highly variable orchards we obtained absolute...

  20. The ripening of gamma irradiated fruits of jujube

    Mature green jujube fruits of cv. Zaytoni were subjected to gamma radiation doses of 0, 10, 30 and 50 krad. The irradiated and unirradiated fruits were then kept at 20°C and 85–90% r.h., and changes in weight loss, total soluble solids, titratable acidity and ascorbic acid content were determined. Fruits subjected to 30 krad were firmer and greener than unirradiated control fruits after six days of storage, and this treatment delayed ripening by three days. There was no significant loss in the nutritive value of the fruit due to irradiation

  1. The fruit fly programme in Chile

    Full text: country. In fact, no species of the genera Ceratitis, Bactrocera, Anastrepha, Dacus and Toxotrypana exist in the country. This programme uses the Fruit fly National Detection System, which includes detection of the pest by trapping and fruit sampling in different areas located between the I and XI Regions of the country. This system is approved by the Chilean trade partners on the basis of the fruit fly-free recognition. For the Chilean fresh fruit exports, this is an important advantage, because there is no need to apply quarantine treatments or any other restriction measure. Chile has also a huge fruit industry, whose export revenues last season reached USD 1,900 million. This fact has permitted to undertake continuously a big effort to maintain that phytosanitary condition. Since Chile is the only fruit-fly free Latin American country, it has to face a continuous biological pressure of fruit flies, mainly C. capitata, to invade its territory. But the country has also some important advantages to prevent flies migrating due to its natural isolation. These natural barriers are the Los Andes ranges in the east, thousands of kilometers of desert in the north, the Pacific Ocean in the west and finally an extremely cold, sub polar climate in the south. This isolation has led to the NPPO officials to believe that the passive spread, through smuggling and hidden fruit in passenger's baggage, to be the most likely source of fruit fly entries. Because of that, Chile has a very strict quarantine system with border control stations at every point of entry. The only exception to the mentioned isolation is Arica Province on the border with Peru. There, SAG applies an area-wide preventative approach through the rearing and release of sterile insects, as well as bait spraying in the border area, which is mainly desert, but has some 'green spots' that allow the fly to alight for resting and feeding. Additionally, through bi-national agreements, common activities are

  2. Irradiation of Fruit and Vegetables in France

    France, thanks to its varied and temperate climate and the features of its soils, affords favourable conditions for the production of fruit and vegetables. In certain cases these conditions permit harvests covering a fairly long period of time. As a result of work on the choice of varieties, on specialization and on the improvement of growing techniques, fruit and vegetable production has expanded and yields have increased. Techniques for increasing keeping periods and preserving quality are being developed, mainly on the basis of refrigeration. In some cases these techniques are inadequate, while in others their action is restricted. Irradiation seems capable of bringing new improvements, principally with regard to halting the germination of tubers, bulbs and rhizomes, to the conservation of fruit and vegetables when applied together with freezing or, possibly, in a controlled atmosphere - and to the disinfestation of certain commodities. Work carried out in various countries, including France, shows the advantages of irradiation and the possibility of using it for French fruit and vegetables (strawberries, peaches, apricots, tomatoes, potatoes, garlic, onions). The introduction of irradiation will lead to changes in the production and distribution of fruit and vegetables. Distribution will be improved and more distant sales points may be reached. The use of irradiation will not alter operations required to prepare the products for commercial purposes. The characteristics of these installations (usually gamma facilities) will depend, on many variable factors. In the light of the results obtained, the cost of irradiation would appear to lie within economic limits. The irradiation installations will operate mainly by radioisotope sources. The annual utilization factors of the installations play an important part in the cost of irradiation. Several procedures are envisaged to render them more economic, since their operation will necessarily be seasonal. The siting of

  3. Phytonutrient deficiency: the place of palm fruit.

    Wattanapenpaiboon, Naiyana; Wahlqvist, Mark W

    2003-01-01

    The oil palm (Elaeis guineensis) is native to many West African countries, where local populations have used its oil for culinary and other purposes. Large-scale plantations, established principally in tropical regions (Asia, Africa and Latin America), are mostly aimed at the production of oil, which is extracted from the fleshy mesocarp of the palm fruit, and endosperm or kernel oil. Palm oil is different from other plant and animal oils in that it contains 50% saturated fatty acids, 40% unsaturated fatty acids, and 10% polyunsaturated fatty acids. The fruit also contains components that can endow the oil with nutritional and health beneficial properties. These phytonutrients include carotenoids (alpha-,beta-,and gamma-carotenes), vitamin E (tocopherols and tocotrienols), sterols (sitosterol, stigmasterol and campesterol), phospholipids, glycolipids and squalene. In addition, it is recently reported that certain water-soluble powerful antioxidants, phenolic acids and flavonoids, can be recovered from palm oil mill effluent. Owing to its high content of phytonutrients with antioxidant properties, the possibility exists that palm fruit offers some health advantages by reducing lipid oxidation, oxidative stress and free radical damage. Accordingly, use of palm fruit or its phytonutrient-rich fractions, particularly water-soluble antioxidants, may confer some protection against a number of disorders or diseases including cardiovascular disease, cancers, cataracts and macular degeneration, cognitive impairment and Alzheimer's disease. However, whilst prevention of disease through use of these phytonutrients as in either food ingredients or nutraceuticals may be a worthwhile objective, dose response data are required to evaluate their pharmacologic and toxicologic effects. In addition, one area of concern about use of antioxidant phytonutrients is how much suppression of oxidation may be compatible with good health, as toxic free radicals are required for defence

  4. Evaluations of the health benefits of eating more fruit depend on the amount of fruit previously eaten, variety, and timing.

    Burns, Rachel J; Rothman, Alexander J

    2016-10-01

    Though research has demonstrated that people generally perceive fruits to be healthy foods, little is known about how people think about the health benefits associated with eating increasing quantities of fruit. The purpose of this paper is to examine how evaluations of healthiness change as participants consider eating increasing quantities of fruit, and to explore how additional contextual features (i.e., variety and timing) can be leveraged to improve evaluations. In two within-subjects experiments, participants rated how good or bad for one's health it would be to eat increasing quantities of either the same fruit or a variety of fruits. In study 1, all participants were instructed to imagine eating the fruit over the course of the day. In study 2, the temporal distribution of the fruit (throughout the day, during a single meal) was manipulated. In general, both studies demonstrated that evaluations of overall healthiness for eating increasing quantities of the same fruit tended to diminish beyond two pieces of fruit, whereas the overall healthiness of eating increasing quantities of a variety of fruit remained stable. Study 2 demonstrated that evaluations of healthiness increased as additional fruit was considered when a variety of fruit was imagined to be eaten throughout the day. Thus, the health benefits that people assign to eating increasing quantities of fruit seem to increase, but only if eating a variety of fruits throughout the day is considered. This study suggests that evaluations of the healthiness of fruit are not made in isolation; evaluations of healthiness are contextualized by what has been eaten previously and when it was eaten. PMID:27311377

  5. The role of fruit consumption in the prevention of obesity

    Tetens, Inge; Alinia, Sevil

    2009-01-01

    not apply to subjects of normal weight. Intervention studies targeted at school children showed that such schemes call be effective in increasing fruit intake, but a convincing role for increased fruit intake in the prevention of overweight and obesity in children still needs to be established. The present......The global obesity epidemic is associated with a sedentary lifestyle and diets rich in high-fat, high-energy foods. The potential role of fruit in preventing overweight and obesity is related to their relatively low energy density, high content of dietary fibre, and associated increasing satiety...... effect. The physical disruption of fruit is of considerable importance for satiety, as shown in studies in which fruit juices were less satisfying compared to sugar-equivalent intakes of purees and whole fruits. The potential role of fruit in the prevention of overweight and obesity may be connected...

  6. The role of auxin and gibberellin in tomato fruit set.

    de Jong, Maaike; Mariani, Celestina; Vriezen, Wim H

    2009-01-01

    The initiation of tomato fruit growth, fruit set, is very sensitive to environmental conditions. Therefore, an understanding of the mechanisms that regulate this process can facilitate the production of this agriculturally valuable fruit crop. Over the years, it has been well established that tomato fruit set depends on successful pollination and fertilization, which trigger the fruit developmental programme through the activation of the auxin and gibberellin signalling pathways. However, the exact role of each of these two hormones is still poorly understood, probably because only few of the signalling components involved have been identified so far. Recent research on fruit set induced by hormone applications has led to new insights into hormone biosynthesis and signalling. The aim of this review is to consolidate the current knowledge on the role of auxin and gibberellin in tomato fruit set. PMID:19321650

  7. Growth and maturation of pequi fruit of the Brazilian cerrado

    Luiz José Rodrigues

    2015-03-01

    Full Text Available The objective of this study was to characterize the development of pequi fruit (Caryocar brasiliense of the Brazilian cerrado. It takes 84 days (12 weeks for pequi to develop with the onset of flowering in September and early fruit set in January. Pequi fruit showed a simple sigmoid growth curve, and its growth was characterized based on fresh mass and longitudinal and transverse diameters. The contents of titratable acidity, soluble solids, β-carotene, and vitamin C increased during fruit growth, reaching their maximum values at the 12th week (84 days after anthesis. Pequi is a fruit with an extremely high respiratory activity; its respiratory rate decreased during its development. Pequi fruit has been classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates during maturation and ripening.

  8. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    Zhan, Guoping; Li, Baishu; Gao, Meixu; Liu, Bo; Wang, Yuejin; Liu, Tao; Ren, Lili

    2014-10-01

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose-response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6-227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level.

  9. Seasonal distributions of the western cherry fruit fly (Diptera: Tephritidae) among host and nonhost fruit trees.

    Yee, Wee L

    2014-01-01

    Seasonal distributions of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), in sweet cherry (Prunus avium (L.) L.) (major host), black hawthorn (occasional developmental host) (Crataegus douglasii Lindley), and other trees were determined in a ponderosa pine ecosystem in Washington state, USA. The hypothesis that most fly dispersal from cherry trees occurs after fruit senesce or drop was tested, with emphasis on movement to black hawthorn trees. Sweet cherry fruit developed earlier than black hawthorn, bitter cherry (common host), choke cherry, and apple fruit. Flies were usually captured first in sweet cherry trees but were caught in bitter cherry and other trees throughout the season. Peak fly capture periods in sweet cherry began around the same time or slightly earlier than in other trees. However, peak fly capture periods in black hawthorn and other nonsweet cherry trees continued after peak periods in sweet cherry ended, or relative fly numbers within sweet cherry declined more quickly than those within other trees. Larvae were reared from sweet and bitter cherry but not black hawthorn fruit. Results provide partial support for the hypothesis in that although R. indifferens commonly disperses from sweet cherry trees with fruit, it could disperse more, or more flies are retained in nonsweet cherry trees after than before sweet cherries drop. This could allow opportunities for the flies to use other fruit for larval development. Although R. indifferens infestation in black hawthorn was not detected, early season fly dispersal to this and other trees and fly presence in bitter cherry could make fly management in sweet cherry difficult. PMID:25527581

  10. Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption☆

    Pechey, Rachel; Monsivais, Pablo; Ng, Yin-Lam; Marteau, Theresa M.

    2015-01-01

    Background: Those of lower socioeconomic status (SES) tend to have less healthy diets than those of higher SES. This study aimed to assess whether differences in motivations for particular foods might contribute to socioeconomic differences in consumption. Methods: Participants (n = 732) rated their frequency of consumption and explicit liking of fruit, cake and cheese. They reported eating motivations (e.g., health, hunger, price) and related attributes of the investigated foods (healthiness, expected satiety, value for money). Participants were randomly assigned to an implicit liking task (Single Category Implicit Association Task) for one food category. Analyses were conducted separately for different SES measures (income, education, occupational group). Results: Lower SES and male participants reported eating less fruit, but no SES differences were found for cheese or cake. Analyses therefore focused on fruit. In implicit liking analyses, results (for income and education) reflected patterning in consumption, with lower SES and male participants liking fruit less. In explicit liking analyses, no differences were found by SES. Higher SES participants (all indicators) were more likely to report health and weight control and less likely report price as motivators of food choices. For perceptions of fruit, no SES-based differences were found in healthiness whilst significant interactions (but not main effects) were found (for income and education) for expected satiety and value for money. Neither liking nor perceptions of fruit were found to mediate the relationship between SES and frequency of fruit consumption. Conclusions: There is evidence for social patterning in food motivation, but differences are modified by the choice of implicit or explicit measures. Further work should clarify the extent to which these motivations may be contributing to the social and gender patterning in diet. PMID:25451584

  11. Effect of rootstock and canopy management on peach fruit quality

    Fruit quality was evaluated on peach as affected by rootstock, Summer pruning and solar radiation profile inside the canopy. Trials were performed in 2004, at the experimental farms of the DCDSL of Pisa University (Italy), on a peach orchard, cv Flavorcrest, planted in February 1998 and grafted onto GF 677, Barrier 1, Mr.S. 2/5 and Ishtara-Ferciana. Two Summer pruning intensity treatments were applied: half of the trees were not pruned, while in the second treatment a Summer pruning was performed every 15 days. Solar radiation intercepted by the selected branches was measured daily and seasonally. Starting from the end of June, four fruit samples were collected at weekly intervals on the selected branches and some fruit quality parameters were measured (i.e. weight, diameter, SSC and flesh firmness). All considered factors showed to be important for fruit quality. Particularly, medium vigour rootstocks and a good light availability induced a better fruit quality. On medium vigour rootstocks, that shift a high percentage of nutrients to the growing fruits, fruit quality was positively affected and they induced also a slightly earlier ripening time. The best quality was obtained from fruits on well illuminated fruiting shoots, independently from rootstock; consequently, Summer pruning strongly affected fruit characteristics. Between the tested rootstocks, Ishtara and Barrier 1 appear to be very interesting. The first one for its positive effect on soluble solid content and size of the fruit. The second one induced a delay in growth and ripening time of the fruit (6-8 days) but, at maturity stage, fruits on this rootstocks showed the highest SSC and size values with a good flesh firmness (5.2 kg); on the contrary, the other tested rootstocks showed the best fruit quality when the flesh firmness was at very low level (1.3-3.0 kg)

  12. Proteome Regulation during Olea europaea Fruit Development

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana;

    2013-01-01

    the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein...... accumulation occurring during these complex physiological processes. Methodology/Principal Findings: In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three...... evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies. Conclusions/Significance: This study identifies a number of proteins responsible for quality traits...

  13. Pharmacognostical evaluation of Citrus jambhiri Lush. fruit

    Swapnil Y Chaudhari

    2014-01-01

    Full Text Available Background: Citrus jambhiri Lush., commonly known as Jambīra Nimbū in Sanskrit is medium to large indigenous tree with spreading habit, less spiny than lemon and belonging to the family Rutaceae. In Ayurveda, it is used in many pharmaceutical procedures of purification (Śodhana, calcination (Māraṇa etc., Though it is an important plant, till date, no pharmacognostical reports have been available on its fruit. Materials and Methods: Study of fruit and its powder, histochemical tests and preliminary physicochemical investigations were done. Results and Conclusion: Results showed prismatic crystals of calcium oxalate, aerenchyma cells, oil globules, pitted vessels, scalariform vessels, juicy sac, etc., Preliminary physicochemical analysis revealed loss on drying (1.1%, ash value (1.4%, alcohol soluble extract (28.6%, and water soluble extract (53.3%. These observations can be of use in future studies.

  14. Effects of bagging materials and CaCl2 spray on fruit calcium concentration in fruit-bagged apple trees

    This experiment was carried out to investigate the effects of bagging materials and CaCl2 spray on fruit Ca concentration in fruit-bagged apple trees (Malus domestica Borkh.). No difference was noted in fruit Ca concentration among bagging materials during the growing season. And also, there was no difference in fruit Ca concentration between bagged and non-bagged fruits. The fruit flesh Ca concentration of bagged fruits was significantly lower than that of non-bagged fruits in the same tree, which 0.5 % CaCl2 was sprayed 5 times in the late growing season. The radioactivity of 45Ca was highest in the sprayed shoot leaves and bark, while only a trace amount was detected in the fruit and shoot proximate to the treated shoot 3 weeks after 3 times application of 45CaCl2 (5 micro Ci/ml). As a result, it is confirmed that the Ca once accumulated in a specific part is hardly retranslocated. Therefore, it is concluded that Ca foliar spray to the fruit-bagged tree has no influence on Ca concentration in the fruit

  15. TRACE ELEMENTS IN FRUIT AND VEGETABLE

    Stefania Papa; Laura Cerullo; Anna Di Monaco; Giovanni Bartoli; Antonietta Fioretto

    2009-01-01

    The concentration of six different trace metals [vanadium (V), nickel (Ni), chromium (Cr),  lead (Pb), copper (Cu) and cadmium (Cd)] were determined in various fruit and vegetables [peach (Prunus persica L.), plum (Prunus domestica L.), tomato (Solanum lycopersicum L.), courgette or marrow (Cucurbita pepo L.) and lettuce (Lactuca sativa L.)] provided by diverse farms. Metal distribution was also separately evaluated, in skin and pulp, where it was possible. Their contributions to human daily ...

  16. Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd)

    Varriano-Marston, E.; DeFrancisco, Alicia

    1984-01-01

    The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers. Starch granules fill the perispenn cells and are arranged in 18 to 20 oblong aggregates. Limited hydrolysis of the starch occurs after 24 hrs of germination, with amylolytic erosion of large granules occurring at the hilum an...

  17. Application of irradiated chitosan for fruit preservation

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  18. Analyzing Coronas of Fruits and Leaves

    Sadikov, Aleksander; Kononenko, Igor; Weibel, Franco

    2004-01-01

    We implemented a system GDV Assistant (Gas Discharge Visualisation Technique) for parameterization and visualization of coronas of humans and plants. Besides standard parameters, developed by the team of Prof. Korotkov, the program includes some additional numerical parameters. In last few years in several studies we recorded coronas of apple tree leaves and fruits in order to verify and compare their vitality under different conditions. We used GDV Assistant for preprocessing and for nu...

  19. High pressure effects on fruits and vegetables

    Timmermans, R.A.H.; Matser, A.M.

    2016-01-01

    The chapter provides an overview on different high pressure based treatments (high pressure pasteurization, blanching, pressure-assisted thermal processing, pressure-shift freezing and thawing) available for the preservation of fruits and vegetable products and extending their shelf life. Pressure treatment can be used for product modification through pressure gelatinization of starch and pressure denaturation of proteins. Key pressure–thermal treatment effects on vitamin, enzymes, flavor, co...

  20. Electron spin resonance identification of irradiated fruits

    The electron spin resonance spectrum of achenes, pips, stalks and stones from irradiated fruits (stawberry, raspberry, red currant, bilberry, apple, pear, fig, french prune, kiwi, water-melon and cherry) always displays, just after γ-treatment, a weak triplet (aH ∼30 G) due to a cellulose radical; its left line (lower field) can be used as an identification test of irradiation, at least for strawberries, raspberries, red currants or bilberries irradiated in order to improve their storage time. (author)

  1. Pumpkin Fruit Influence on Calves’ Growth

    A. SHIMKUS; A. SHIMKIENE; G. STANYTE

    2014-01-01

    Pumpkin provides a valuable source of carotenoids and ascorbic acid which have major roles in nutrition as provitamin A and as an antioxidant respectively. Carotenoids are a source of vitamin A, and β-carotene present in pumpkin is converted to vitamin A in the body. Pumpkins’ biomass is distinguished for having antioxidant and phytobiotic characteristics.The aim of our research is to analyse pumpkin fruit (Cucurbita maxima D.) flours’ influence upon calves growth, intestinal microflora, dige...

  2. Phenolic Compounds and Uses in Fruit Growing

    Sulusoglu, Melekber

    2014-01-01

    Phenolic compounds are a class of chemical compounds in organic chemistry which consist of a hydroxyl group directly bonded to an aromatic hydrocarbon group. Phenolic compounds find in cell wall structures and play a major role in the growth regulation of plant as an internal physiological regulators or chemical messengers. They are used in the fruit growing field. They are related with defending system against pathogens and stress. They increase the success of tissue culture; can be helpful ...

  3. Bioactive Compounds Found in Brazilian Cerrado Fruits

    Elisa Flávia Luiz Cardoso Bailão; Ivano Alessandro Devilla; Edemilson Cardoso da Conceição; Leonardo Luiz Borges

    2015-01-01

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provi...

  4. Application of irradiated chitosan for fruit preservation

    Lan, K.N. [Post-harvest Technology Institute, 4, Ngo Quyen-Ha Noi (Viet Nam); Lam, N.D. [Ha Noi Radiation Center, VAEC, 5T-160, Nghiado, Tuliem, Ha Noi (Viet Nam); Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2000-03-01

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  5. Bioethanol Quality Improvement of Coffee Fruit Leather

    Edahwati Luluk

    2016-01-01

    Full Text Available Recently, Indonesia’s dependence on petroleum is to be reduced and even eliminated. To overcome the problem of finding the needed alternative materials that can produce ethanol, in this case as a substitute material or a transport fuel mix, boosting the octane number, and gasoline ethanol (gasohol can be conducted. In the red coffee processing (cooking that will produce 65% and 35% of coffee beans, coffee leather waste is a source of organic material with fairly high cellulose content of 46.82%, 3.01% of pectin and 7.68% of lignin. In this case, its existence is abundant in Indonesia and optimally utilized. During the coffee fruit peeling, the peel waste is only used as a mixture of animal feed or simply left to rot. The purpose of this study was to produce and improve the quality of the fruit skin of bioethanol from coffee cellulose. However, to improve the quality of bioethanol, the production of the lignin content in the skin of the coffee fruit should be eliminated or reduced. Hydrolysis process using organosolve method is expected to improve the quality of bioethanol produced. In particular, the use of enzyme Saccharomyces and Zymmomonas will change the resulting sugar into bioethanol. On one hand, by using batch distillation process for 8 hours with Saccharomyces, bioethanol obtains high purity which is 39.79%; on the other hand, by using the same batch distillation process with Zymmomonas, the bioethanol obtains 38.78%.

  6. Compositional changes during papaya fruit ripening

    The objective of this study was to investigate compositional changes during ripening of Baladi, Ekostika I and Ekostika II papaya fruit cultivars at 20±1°C and 85% -90% relative humidity. The fruits of the three cultivars exhibited a typical climacteric pattern of respiration with peak of respiration of 82,92 and 98 mg CO2/ kg-hr, reached after 10 days in the three cultivars, respectively. Weight loss, total soluble solids (TSS), total sugars and ascorbic acid content progressively increased during ripening of the three papaya cultivars. More increase in TSS and total sugars was observed after the climacteric peak of respiration. Fruit tissue firmness and total phenolic compounds decreased continuously during ripening in the three cultivars. Reducing sugars, total protein and titratable acidity steadily increased to reach a peak, which coincided with climacteric peak of respiration, and subsequently decreased afterwards. The local Baladi cultivar had a lower respiration rate, more firm and less weight loss during ripening, which may indicate a longer shelf life than the other two introduced cultivars. On the other hand, the introduced cultivars were higher in TSS, total and reducing sugars and ascorbic acid content and lower in titratable acidity and phenolic compounds, which may reflect a better eating quality.(Author)

  7. Reconstructing the behavior of walking fruit flies

    Berman, Gordon; Bialek, William; Shaevitz, Joshua

    2010-03-01

    Over the past century, the fruit fly Drosophila melanogaster has arisen as almost a lingua franca in the study of animal behavior, having been utilized to study questions in fields as diverse as sleep deprivation, aging, and drug abuse, amongst many others. Accordingly, much is known about what can be done to manipulate these organisms genetically, behaviorally, and physiologically. Most of the behavioral work on this system to this point has been experiments where the flies in question have been given a choice between some discrete set of pre-defined behaviors. Our aim, however, is simply to spend some time with a cadre of flies, using techniques from nonlinear dynamics, statistical physics, and machine learning in an attempt to reconstruct and gain understanding into their behavior. More specifically, we use a multi-camera set-up combined with a motion tracking stage in order to obtain long time-series of walking fruit flies moving about a glass plate. This experimental system serves as a test-bed for analytical, statistical, and computational techniques for studying animal behavior. In particular, we attempt to reconstruct the natural modes of behavior for a fruit fly through a data-driven approach in a manner inspired by recent work in C. elegans and cockroaches.

  8. Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity

    Mohan, Vijee; Gupta, Soni; Thomas, Sherinmol; Mickey, Hanjabam; Charakana, Chaitanya; Chauhan, Vineeta Singh; Sharma, Kapil; Kumar, Rakesh; Tyagi, Kamal; Sarma, Supriya; Gupta, Suresh Kumar; Kilambi, Himabindu Vasuki; Nongmaithem, Sapana; Kumari, Alka; Gupta, Prateek; Sreelakshmi, Yellamaraju; Sharma, Rameshwar

    2016-01-01

    Domestication of tomato has resulted in large diversity in fruit phenotypes. An intensive phenotyping of 127 tomato accessions from 20 countries revealed extensive morphological diversity in fruit traits. The diversity in fruit traits clustered the accessions into nine classes and identified certain promising lines having desirable traits pertaining to total soluble salts (TSS), carotenoids, ripening index, weight and shape. Factor analysis of the morphometric data from Tomato Analyzer showed that the fruit shape is a complex trait shared by several factors. The 100% variance between round and flat fruit shapes was explained by one discriminant function having a canonical correlation of 0.874 by stepwise discriminant analysis. A set of 10 genes (ACS2, COP1, CYC-B, RIN, MSH2, NAC-NOR, PHOT1, PHYA, PHYB and PSY1) involved in various plant developmental processes were screened for SNP polymorphism by EcoTILLING. The genetic diversity in these genes revealed a total of 36 non-synonymous and 18 synonymous changes leading to the identification of 28 haplotypes. The average frequency of polymorphism across the genes was 0.038/Kb. Significant negative Tajima’D statistic in two of the genes, ACS2 and PHOT1 indicated the presence of rare alleles in low frequency. Our study indicates that while there is low polymorphic diversity in the genes regulating plant development, the population shows wider phenotype diversity. Nonetheless, morphological and genetic diversity of the present collection can be further exploited as potential resources in future. PMID:27077652

  9. A comprehensive survey of fruit grading systems for tropical fruits of Maharashtra.

    Khoje, Suchitra A; Bodhe, S K

    2015-01-01

    It is said that the backbone of Indian economy is agriculture. The contribution of the agriculture sector to the national GDP (Gross Domestic Products) was 14.6% in the year 2010. To attain a growth rate equivalent to that of industry (viz., about 9%), it is highly mandatory for Indian agriculture to modernize and use automation at various stages of cultivation and post-harvesting techniques. The use of computers in assessing the quality of fruits is one of the major activities in post-harvesting technology. As of now, this assessment is majorly done manually, except for a few fruits. Currently, the fruit quality assessment by machine vision in India is still at research level. Major research has been carried out in countries like China, Malaysia, UK, and Netherlands. To suit the Indian market and psychology of Indian farmers, it is necessary to develop indigenous technology. This paper is the first step toward evaluating the research carried out by the research community all over world for tropical fruits. For the purpose of survey, we have concentrated on the tropical fruits of the state of Maharashtra, while keeping in focus of the review image processing algorithms. PMID:24915312

  10. Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.

    Pinto, Paula; Cardoso, Susana; Pimpão, Rui Carlos; Tavares, Lucélia; Ferreira, Ricardo Boavida; Santos, Cláudia Nunes

    2013-12-01

    Fresh fruits, particularly berries, are rich in polyphenols. These bioactive compounds are important in the prevention of chronic inflammatory diseases. The present study aimed to assess polyphenol intake from fresh fruit in Portugal and the relative contribution of berries to overall intake, using an online semi quantitative food frequency questionnaire. Consumption of processed berry products was also studied. Mean fresh fruit consumption was 365.6 ± 8.2 g/day. Berries accounted for 9% of total fresh fruit intake, from which 80% were due to strawberries. Total polyphenol intake from fresh fruits was 783.9 ± 31.7 mg of Gallic Acid Equivalents (GAE) per day, from which 14% were from berries. Within berries, strawberries accounted for 11% of total polyphenol intake, with the other consumed berries accounting for 3% of the total polyphenol intake per day. Main reasons reported for relative low consumption of berries were market availability and price. The most consumed processed berry product was yogurt. PMID:23862729

  11. Yucca brevifolia fruit production, predispersal seed predation, and fruit removal by rodents during two years of contrasting reproduction

    Borchert, Mark I.; DeFalco, Lesley

    2016-01-01

    PREMISE OF THE STUDY: The distribution of Yucca brevifolia, a keystone species of the Mojave Desert, may contract with climate change, yet reproduction and dispersal are poorly understood. We tracked reproduction, seed predation, and fruit dispersal for two years and discuss whether Y. brevifolia is a masting species. METHODS: Fruit maturation, seed predation (larval yucca moths), and fruit dispersal (rodents) were monitored on a random sample of panicles during 2013 and 2014, which were years of high and low reproduction, respectively. Fates of fruits placed on the ground and in canopies were also tracked. Rodents were live-trapped to assess abundance and species composition. KEY RESULTS: In 2013, 66% of inflorescences produced fruit of which 53% escaped larval predation; 19.5% of seeds were destroyed in infested fruits. Total seed production was estimated to be >100 times greater in 2013 than 2014. One-third of the fruit crop fell to the ground and was removed by rodents over the course of 120 d. After ground fruits became scarce, rodents exploited canopy fruits. Rodent numbers were low in 2013, so fruits remained in canopies for 370 d. In 2014, fruit production was approximately 20% lower. Larvae infested the majority of fruits, and almost twice the number of seeds were damaged. Fruits were exploited by rodents within 65 d. CONCLUSIONS: High fertilization, prolific seed production, and low predispersal predation in 2013 suggests that pollinator attraction and satiation of seed predators influence masting in Y. brevifolia. Abundant, prolonged fruit availability to seed-dispersing rodents likely extends recruitment opportunities during mast years.

  12. Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae

    Anne M. Costa

    2011-09-01

    Full Text Available Influence of different tropical fruits on biological and behavioral aspects of the Mediterranean fruit fly Ceratitis capitata (Wiedemann (Diptera, Tephritidae. Studies on Ceratitis capitata, a world fruit pest, can aid the implementation of control programs by determining the plants with higher vulnerability to attacks and plants able to sustain their population in areas of fly distribution. The objective of the present study was to evaluate the influence of eight tropical fruits on the following biological and behavioral parameters of C. capitata: emergence percentage, life cycle duration, adult size, egg production, longevity, fecundity, egg viability, and oviposition acceptance. The fruits tested were: acerola (Malpighia glabra L., cashew (Anacardium occidentale L., star fruit (Averrhoa carambola L., guava (Psidium guajava L., soursop (Annona muricata L., yellow mombin (Spondias mombin L., Malay apple (Syzygium malaccense L., and umbu (Spondias tuberosa L.. The biological parameters were obtained by rearing the recently hatched larvae on each of the fruit kinds. Acceptance of fruits for oviposition experiment was assessed using no-choice tests, as couples were exposed to two pieces of the same fruit. The best performances were obtained with guava, soursop, and star fruit. Larvae reared on cashew and acerola fruits had regular performances. No adults emerged from yellow mombin, Malay apple, or umbu. Fruit species did not affect adult longevity, female fecundity, or egg viability. Guava, soursop, and acerola were preferred for oviposition, followed by star fruit, Malay apple, cashew, and yellow mombin. Oviposition did not occur on umbu. In general, fruits with better larval development were also more accepted for oviposition.

  13. Area-wide management of fruit flies in Australia

    Full text: The Commonwealth of Australia is comprised of six States and several Territories. Each State and Territory Government maintains quarantine activities for its borders under the guidance of the Commonwealth Government. These activities, with regard to fruit flies, include quarantine at airports and harbours, compliance with import and export regulations and monitoring for, and action against, incursions of exotic fruit fly pests. There are about eighty species of fruit fly that are native to Australia that infest mainly native fruit and vegetables but, of these, six are classed as pests of horticultural significance. The Queensland fruit fly (Bactrocera tryoni) is by far the most destructive of these native Australian fruit fly species. Another, non-native species, now endemic to parts of Western Australia, which arrived in Australia in the 1890's, the Mediterranean fruit fly (Ceratitis capitata), is just as damaging and it, too, is a critical quarantine pest. The distribution of these flies in Australia is such that not all pest species inhabit the same region. Quarantine restrictions are placed by States and fruit fly free-areas within States due to pest fruit fly species that are not native there. For example the State of Tasmania, to the southeast of Australia, is classified as entirely free from pest fruit flies. Fruit fly host produce exported to Tasmania from the rest of Australia is either prohibited or allowed entry following various quarantine requirements such as an approved postharvest disinfestation treatment. The State of Western Australia is free from Queensland fruit fly, but the eastern States of New South Wales and Queensland are not. while the eastern states are free from Mediterranean fruit fly and Western Australia is not. Quarantine restrictions are in place on trade between eastern and western Australia. Mediterranean fruit fly is now endemic to parts of Western Australia and nowhere else in Australia. It is a most destructive pest

  14. An area wide control of fruit flies in Mauritius

    An area-wide National Fruit Fly Control Programme (NFFCP) was initiated in 1994, funded by the European Union until 1999 and now fully financed by the Government of Mauritius. The NFFCP targets some 75,000 backyard fruit trees owners mainly. The bait application and male annihilation techniques (BAT e MAT) are currently being applied against the fruit flies attacking fleshy fruits and are targeting selected major fruit growing areas in the north, north-east, central and western parts of the island. Successful control has been achieved using these two techniques as demonstrated by trap catches and fruit samplings. The level of fruit fly damage to fruits has been reduced. Presently, the bait-insecticide mixture is being supplied free of charge to the public. The current status of the area-wide suppression programme is such that continuous use of BAT/MAT is a never ending process and as such is not viable. In this context, a TC project on Feasibility studies for integrated use of sterile insect technique for area wide tephritid fruit fly control.Studies are also being carried out on mass rearing of the peach fruit fly for small scale trials on SIT so as to eventually integrate this control method in our area-wide control programme. (author)

  15. The Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruit

    CHEN Jun-wei; ZHANG Shang-long; ZHANG Liang-cheng; Ruan Yong-ling; XIE Ming; TAO Jun

    2003-01-01

    The dynamics of translocation and partitioning of 14C-phothsynthates, the concentration of sucrose in fruit tissues and the effects of the membrane carrier- and ATPase-specific inhibitors on 14C-sucrose uptake by juice sacs of the satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit were examined at the stage of fruit enlargement and fruit full ripe. Kinetic data of 14C-photosynthate translocation indicated that the rate of photosynthate transport into juice sacs decreased with fruit maturation and sugar accumulation. Along the photosynthate translocation path, i.e. from vascular bundles to segment epidermis then to juice sacs, a descending sugar gradient was observed. With fruit maturation and sugar accumulation in juice sacs, the 14C photosynthate gradient increased, whereas the static sucrose concentration gradient decreased with fruit maturation and sugar accumulation. The higher gradient of specific 14C radioactivity was considered to favor diffusion and sugar transport into juice sacs at the later stage of fruit development. The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO-3 treatment. The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.

  16. An area wide control of fruit flies in Mauritius

    Sookar, P.; Permalloo, S.; Gungah, B.; Alleck, M.; Seewooruthun, S.I.; Soonnoo, A.R., E-mail: ento@intnet.m, E-mail: moa-entomology@mail.gov.m [Ministry of Agro Industry and Fisheries Reduit, Republic of Mauritius (Mauritius)

    2006-07-01

    An area-wide National Fruit Fly Control Programme (NFFCP) was initiated in 1994, funded by the European Union until 1999 and now fully financed by the Government of Mauritius. The NFFCP targets some 75,000 backyard fruit trees owners mainly. The bait application and male annihilation techniques (BAT e MAT) are currently being applied against the fruit flies attacking fleshy fruits and are targeting selected major fruit growing areas in the north, north-east, central and western parts of the island. Successful control has been achieved using these two techniques as demonstrated by trap catches and fruit samplings. The level of fruit fly damage to fruits has been reduced. Presently, the bait-insecticide mixture is being supplied free of charge to the public. The current status of the area-wide suppression programme is such that continuous use of BAT/MAT is a never ending process and as such is not viable. In this context, a TC project on Feasibility studies for integrated use of sterile insect technique for area wide tephritid fruit fly control.Studies are also being carried out on mass rearing of the peach fruit fly for small scale trials on SIT so as to eventually integrate this control method in our area-wide control programme. (author)

  17. Fruit volatile analysis using an electronic nose.

    Vallone, Simona; Lloyd, Nathan W; Ebeler, Susan E; Zakharov, Florence

    2012-01-01

    Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma. Maturity at harvest is one of the key factors influencing the flavor quality of fruits and vegetables. The validation of robust methods that rapidly assess fruit maturity and aroma quality would allow improved management of advanced breeding programs, production practices and postharvest handling. Over the last three decades, much research has been conducted to develop so-called electronic noses, which are devices able to rapidly detect odors and flavors. Currently there are several commercially available electronic noses able to perform volatile analysis, based on different technologies. The electronic nose used in our work (zNose, EST, Newbury Park, CA, USA), consists of ultra-fast gas chromatography coupled with a surface acoustic wave sensor (UFGC-SAW). This technology has already been tested for its ability to monitor quality of various commodities, including detection of deterioration in apple; ripeness and rot evaluation in mango; aroma profiling of thymus species; C(6) volatile compounds in grape berries; characterization of vegetable oil and detection of adulterants in virgin coconut oil. This system can perform the three major steps of aroma analysis: headspace sampling, separation of volatile compounds, and detection. In about one minute, the output, a chromatogram, is produced and, after a purging cycle, the instrument is ready for further analysis. The results obtained with the zNose can be compared to those of other gas-chromatographic systems by calculation of Kovats Indices (KI). Once the instrument has been tuned with an alkane standard solution, the retention times are automatically converted into KIs. However, slight changes in temperature and flow rate are expected to occur over time, causing retention times to drift. Also, depending on the polarity of the column stationary phase, the

  18. Analysis of tomato photomorphogenic mutants for fruit quality

    Fruits are an important source of minerals, vitamins, fibers and antioxidants for humans and animals. This is due to the presence of various kinds of carotenoids, flavonoids, phenolics, tocopherols, etc. All these compounds are synthesized during the course of fruit ripening. The ripening of fleshy fruits is a complex developmental process influenced by numerous factors including light, hormones, temperature, and genotype. Tomato has long served as a model organism for climacteric fruit ripening. The DNA micro array analysis for expression of genes revealed that nearly 1000 genes might participate in regulation of tomato fruit ripening indicating its complexity. Since plants are photosynthetic organisms, they depend on light for their growth and development. Different photoreceptors like phytochromes, cryptochromes, and phototropins mediate red-far red, and blue light mediated responses during the growth and development of plants. In tomato the process of fruit pigment development is regulated by the light. Recent studies have shown that both red and far-red light can penetrate the epidermis and pericarp of both immature and mature tomato fruits, and photoreceptors such as phytochromes are present in fruit tissues. Similarly, it has been shown that deficiency of cryptochrome affects the pigmentation during fruit ripening whereas the overexpression of cry2 leads to increase in lycopene content in tomato. But the role played by light is still unclear. In view of the importance of the role played by light during fruit pigmentation, we have undertaken a study on fruit ripening using different photomorphogenic mutants of tomato. We are analyzing the role played by different photoreceptors in the formation of various metabolites in tomato fruits such as carotenoids, flavonoids, phenolics, etc and the results will be presented at the meeting. We believe that such a study would fill the lacunae in the role played by light during fruit ripening of tomato. (author)

  19. Developments and trends in fruit bar production and characterization.

    Orrego, C E; Salgado, N; Botero, C A

    2014-01-01

    Fruits serve as a source of energy, vitamins, minerals, and dietary fiber. One of the barriers in increasing fruit and vegetables consumption is time required to prepare them. Overall, fruit bars have a far greater nutritional value than the fresh fruits because all nutrients are concentrated and, therefore, would be a convenience food assortment to benefit from the health benefits of fruits. The consumers prefer fruit bars that are more tasted followed by proper textural features that could be obtained by establishing the equilibrium of ingredients, the proper choosing of manufacturing stages and the control of the product final moisture content. Fruit bar preparations may include a mixture of pulps, fresh or dried fruit, sugar, binders, and a variety of minor ingredients. Additionally to the conventional steps of manufacturing (pulping, homogenizing, heating, concentrating, and drying) there have been proposed the use of gelled fruit matrices, dried gels or sponges, and extruders as new trends for processing fruit bars. Different single-type dehydration or combined methods include, in order of increasing process time, air-infrared, vacuum and vacuum-microwave drying convective-solar drying, convective drying, and freeze drying are also suggested as alternative to solar traditional drying stage. The dehydration methods that use vacuum exhibited not only higher retention of antioxidants but also better color, texture, and rehydration capacity. Antioxidant activity resulting from the presence of phenolic compounds in the bars is well established. Besides this, fruit bars are also important sources of carbohydrates and minerals. Given the wide range of bioactive factors in fresh fruits that are preserved in fruit bars, it is plausible that their uptake consumption have a positive effect in reducing the risk of many diseases. PMID:24188234

  20. Characterization of rambutan (Nephelium lappaceum fruits from outstanding mexican selections

    Marian Guadalupe Hernández Arenas

    2010-12-01

    Full Text Available Fruits of five regional selections of rambutan (Nephelium lappaceum L. were characterized to identify those with international marketing quality to promote their propagation in Mexico, improvement and conservation in germoplasm bank. The fruits were harvested in June, July, and August 2008 and, after each harvest, were assessed for shape (length/diameter, firmness, fruit weight, number of fruits per kilogram, weight and percentage of pericarp, seed and aril, total soluble solids, total sugars, vitamin C content, pH, and titratable acidity. In addition, a sensorial evaluation was carried out with 31 panelists who graded each selection for color, sweetness, and acidity. Fruits of five selections were ovoid, and with the following characteristics: firmness values from 43.7 to 51.0 N, fruit weight ranged from 22.4 to 34.7 g, registering from 28.9 to 45.0 fruits per kg; pericarp weight from 10.5 to 17.3 g (45.9 to 49.9% of the total fruit weight; total seed weight from 2.2 to 2.5 g (7.0 to 10.0%; average arils weight from 8.9 to 13.1 g (37.5 to 41.4%. The fruits had high contents of total soluble solids (17.8 to 20.4 ºBrix, total sugars (211.95 to 242.70 mg/100g in the edible portion, vitamin C (37.9 to 69.1 mg/100 g, pH 5.0, and titratable acidity of 0.20 to 0.28%. The fruits from the RT-01 and RT-05 selections had better attributes in fruit weight, total soluble solids and titratable acidity and were better accepted by the panelists. Harvest date significantly affects rambutan fruit quality; at the middle and end of the season harvested fruits had better qualitative characteristics for the marketing.

  1. Engineering Melon Plants with Improved Fruit Shelf Life Using the TILLING Approach

    Fatima Dahmani-Mardas; Christelle Troadec; Adnane Boualem; Sylvie Lévêque; Abdullah A. Alsadon; Aldoss, Abdullah A.; Catherine Dogimont; Abdelhafid Bendahmane

    2010-01-01

    Background: Fruit ripening and softening are key traits that have an effect on food supply, fruit nutritional value and consequently, human health. Since ethylene induces ripening of climacteric fruit, it is one of the main targets to control fruit over ripening that leads to fruit softening and deterioration. The characterization of the ethylene pathway in Arabidopsis and tomato identified key genes that control fruit ripening. [br/] Methodology/Principal Findings: To engineer melon fruit...

  2. A quality assessment system for fresh fruits in hypermarkets and fruit trading centres.

    Valero Ubierna, Constantino; Ruiz-Altisent, Margarita

    1998-01-01

    When the fresh fruit reaches the final markets from the suppliers, its quality is not always as good as it should, either because it has been mishandled during transportation or because it lacks an adequate quality control at the producer level, before being shipped. This is why it is necessary for the final markets to establish their own quality assessment system if they want to ensure to their customers the quality they want to sell. In this work, a system to control fruit quality at the la...

  3. Control of fruit flies pest on guava fruit by using organic insecticide

    Kardinan, Agus

    2014-01-01

    Guava fruit (Psidium guajava) is a mainstay commodity in Bogor and Bogor district is a supplier of guava into surrounding towns. In Bogor, population of guava fruit is around 160,000 trees that reaches an area of about 800 ha and scattered in several places, including in the Village of Kencana, Sukadamai, Mekarwangi and Sukaresmi that reaches an area of about 80 ha with a population of about sixteen thousand trees. Production during the harvest reaches 15 tones per ha at each harvest, and th...

  4. Expression of ipt gene driven by tomato fruit specific promoter and its effects on fruit development of tomato

    2002-01-01

    Fruit specific promoter (2A12) from Lycopersicom esculentum and cDNA of isopentenyl-transferase (ipt) from Ti plasmid of Agrobacterium tumerfaciens C58 were cloned by PCR procedure respectively. Two plant expression vectors with 2A12/gus or 2A12/ipt were respectively constructed. These two chimeric genes were transferred into tomato by Agrobacterium mediated procedure. The results of Southern hybridization showed that the fusion genes had been integrated into tomatoes. The result of gus histochemical staining showed that 2A12 had high fruit specific expressive capability in transgenic tomato. The ipt expression resulted in accumulation of high level of cytokinins (CTKs) in fruit lead to developmental changes in fruits and seeds. The fruit of ipt transformed tomato had the hyperplastic placenta with very few seeds or even seedless. The shelf life of transgenic fruits elongated for 1-2 weeks. The ratio of fruit set, the dry weight of fruit and the crude protein content in fruit were increased, while the soluble sugar of fruits decreased.

  5. Regularities in the supply of young peach fruits with 14C assimilates within a fruit-bearing branchlet

    A well expressed independence may be observed in nurturing young fruits of the Rio Ozo Gem variety with newly produced 14C assimilates within a fruit-bearing branchlet. For an effective link between the individual lateral shoots and fruits both their around location and linear nearness to each other are of importance. Since the phloem fibre direction within several internaodes is nearly parallel to the branchlet axis, as a rule fruits are supplyed by the shoots situated on the same branchlet side. The negative influence of the distance between fruit and shoot is due mainly to the competition of near fruits located on the same phloem strip. Under the complex effect of these factors certain specialization is formed of the shoots arranged along the fruit-bearing branchlet, namely the upper shoots do service mainly to the upper part and the bottom ones to the basic part of it. At the same time, shoot removal tests showed that the said independence is not absolute in the carbohydrate nurture of the young fruits within the fruit-bearing branchlet. The function of an absent donor organ (a shoot) is taken over in this case by other donor organs to a greater degree than in a vegetative growth even if it would be exigently to go over from a longitudinal to a transversal transport. This shows that the young peach fruits about a month after blossoming have a greater mobilizing strength than the young growing leaves. (author)

  6. Over-expression ofGhDWF4 gene improved tomato fruit quality and accelerated fruit ripening

    YE Shu-e; LUO Ming; LI Fang; LI Xian-bi; HONG Qi-bin; ZHAI Yun-lan; HU Ming-yu; WEI Ting; DENG Sha-sha; PEI Yan

    2015-01-01

    Brassinosteroids (BRs), a class of steroidal phytohormones are essential for many biological processes in plant. However, little is known about their roles in fruit development. Tomato is a highly valuable vegetable and has been adopted as the model species for studying fruit growth, development, and ripening. To understand the role of endogenous BRs in the de-velopment of tomato fruit, the expression patterns of three homologues ofDWF4 gene were investigated and the transgenic tomato plants were generated in which theGhDWF4 gene from upland cotton (Gossypium hirsutum L.) was ectopicaly expressed. The contents of main quality components were analyzed in fruits of transgenic tomato line and non-transgenic line (control plant, CP) when the fruit was mature.SlCYP90B3 that possesses high homology withGhDWF4 preferentialy expressed in mature fruit. Signiifcantly higher contents of soluble sugar, soluble proteins, and vitamin C were obtained in fruit of transgenic tomato lines compared with those in the CP. Furthermore, overexpressingGhDWF4 promoted fruit growth and ripening. The weight per fruit was increased by about 23% in transgenic lines. In addition, overexpressingGhDWF4 promoted the germination of transgenic tomato seeds and hypocotyl elongation of seedlings. These results indicated that overexpressingGhDWF4 gene in tomato could increase the contents of many nutrients in fruit and accelerate fruit ripening. It is suggested that increased endogenous BRs in fruit affect the growth and development of tomato fruit and therefore improved the nutrient quality of tomato.

  7. Technology for production of shelf stable fruit cubes

    A technology has been developed for the production of intermediate moisture fruit cubes using a combination of osmotic dehydration and infrared drying. Fruits like pineapple, papaya, mango, banana and apple can be successfully converted into intermediate moisture products in the form of fruit cubes using this technology. The fruit cubes can blend very well as natural nutritious supplements with breakfast cereals and in certain food preparations like ice creams, milk shakes, jellies and custards. The product is microbiologically safe for consumption and can be stored at ambient storage condition for more than six months. This technology is an effective alternative for post harvest processing and preservation of ripened fruits. Fruit jam is an additional by-product generated by the process. This technology has been transferred to TT and CD, BARC

  8. Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit

    Beekwilder, J; van der Meer, IM; Simicb, A;

    2008-01-01

    Carotenoids are important lipophilic antioxidants in fruits. Apocarotenoids such as α-ionone and β-ionone, which are breakdown products of carotenoids, are important for the flavor characteristics of raspberry fruit, and have also been suggested to have beneficial effects on human health. Raspberry...... is one of the few fruits where fruit ripening is accompanied by the massive production of apocarotenoids. In this paper, changes in levels of carotenoids and apocarotenoids during raspberry fruit ripening are described. In addition, the isolation and characterization of a gene encoding a carotenoid...... cleavage dioxygenase (CCD), which putatively mediates the degradation of carotenoids to apocarotenoids during raspberry fruit ripening, is reported. Such information helps us to better understand how these compounds are produced in plants and may also enable us to develop novel strategies for improved...

  9. Performance of mushroom fruiting for large scale commercial production

    The paper described the determination of mushroom fruiting yield, which is vital to economics of mushroom production. Consistency in mushroom yields enabling an estimation to be made for revenues and hence profitability could be predicted. It has been reported by many growers, there are a large variation in mushroom yields over different times of production. To assess such claims we have run four batches of mushroom fruiting and the performance fruiting body productions are presented. (author)

  10. Characteristics of Gouda cheese supplemented with fruit liquors

    Choi, Hee Young; Yang, Chul Ju; Choi, Kap Seong; Bae, Inhyu

    2015-01-01

    This study was conducted in order to evaluate the quality characteristics of Gouda cheeses supplemented with fruit liquor (Prunusmume or Cornus officinalis). Fruit liquor was supplemented to Gouda cheeses during preparation. Changes in chemical composition, lactic acid bacterial population, pH, water-soluble nitrogen, sensory characteristics, and proteolysis were monitored in the prepared ripened cheese. The electrophoresis patterns of cheese proteins, fruit liquor functional component concen...

  11. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

    Yueming Jiang; Amin Ismail; Kin-Weng Kong; Hock-Eng Khoo; K. Nagendra Prasad

    2011-01-01

    Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’. Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting for the brilliant colors of a variety of fruits and vegetables. Carotenoids extensively studied in this regard include β-carotene, lycopene, lutein and zeaxanthin. Coloration of fruits and vegetables d...

  12. Resistance to Gas Diffusion in Internal Tissues of Citrus Fruit

    Dirpan, Andi

    2015-01-01

    Japan is a major citrus fruit-producing country, and Ehime Prefecture is one of the main citrus fruit producing regions in Japan. As many as 20 major citrus varieties are cultivated in Ehime. To further develop postharvest technology for quality preservation such as modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage, creating an optimum gas concentration around fruit and vegetables have to be precisely achieved. However, the external atmosphere of fresh products in MAP...

  13. Deterioration of sweet cherry fruit during storage period

    Halina Borecka; Barbara Wojtas

    2013-01-01

    Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development ...

  14. Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals

    Azrina Azlan; Azila Abdul Karim

    2012-01-01

    Fruit pods contain various beneficial compounds that have biological activities and can be used as a source of pharmaceutical and nutraceutical products. Although pods or pericarps are usually discarded when consuming the edible parts of fruits, they contain some compounds that exhibit biological activities after extraction. Most fruit pods included in this review contain polyphenolic components that can promote antioxidant effects on human health. Additionally, anti-inflammatory, antibacteri...

  15. Tinned Fruit Consumption and Mortality in Three Prospective Cohorts

    Aasheim, Erlend T.; Sharp, Stephen J.; Appleby, Paul N.; Shipley, Martin J.; Lentjes, Marleen A.H.; Kay-Tee Khaw; Eric Brunner; Key, Tim J.; Wareham, Nicholas J

    2015-01-01

    Dietary recommendations to promote health include fresh, frozen and tinned fruit, but few studies have examined the health benefits of tinned fruit. We therefore studied the association between tinned fruit consumption and mortality. We followed up participants from three prospective cohorts in the United Kingdom: 22,421 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort (1993-2012), 52,625 participants from the EPIC-Oxford cohort (1993-20...

  16. Examining College Students' Daily Consumption of Fresh Fruits and Vegetables

    McLean-Meyinsse, Patricia E.; Harris, Edith G.; Taylor, Shervia S.; Gager, Janet V.

    2013-01-01

    Results from a random sample of 305 college students suggest that consumption of fresh fruits and vegetables is independent of gender, academic ranks, and places of residence, but depends on perceptions of health status. Despite the statistically significant associations between perceptions of health and consumption of fruits and vegetables, 82 percent of the respondents who perceived their health status as poor or fair ate no fresh fruits or vegetables.

  17. Economic and agricultural impact of mutation breeding in fruit trees

    Constraints of conventional cross breeding in fruit trees, wide market acceptance of definite cultivars, especially in apple, pear, citrus and wine grape, and the increased impact of natural mutants provide incentives for mutation breeding. Only few induced mutants in fruit trees have been commercialized and are being planted on a large scale. The main method followed in mutation breeding of tree fruit has been acute irradiation of meristematic multicellular buds but, Chimera formation and reversion present a serious problem. 87 refs, 4 tabs

  18. Fruit Detachment and Classification Method for Strawberry Harvesting Robot

    Guo Feng; Nagata Masateru; Cao Qixin

    2008-01-01

    Fruit detachment and on-line classification is important for the development of harvesting robot. With the specific requriements of robot used for harvesting strawberries growing on the ground, a fruit detachment and classification method is introduced in this paper. OHTA color spaces based image segmentation algorithm is utilized to extract strawberry from background; Principal inertia axis of binary strawberry blob is calculated to give the pose information of fruit. Strawberry is picked se...

  19. Squeezing fact from fiction about 100% fruit juice.

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-03-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. PMID:25770266

  20. Colour Design for Carton-Packed Fruit Juice Packages

    Wei, Shuo-Ting; Ou, Li-Chen; Luo, M. Ronnier

    2009-01-01

    The present research studies the relationships between observers’ expectations for 7 fruit juice packages and the colour design of the package. To do this, a two-stage experiment was conducted. At the first stage, we studied perceived colours for the fruit images shown on each package. At the second stage, fruit juice packages with 20 package colours were rated using 5 bipolar scales: colour harmony, preference, freshness, naturalness and product quality. The experimental results show that th...

  1. Squeezing Fact from Fiction about 100% Fruit Juice123

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-01-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. PMID:25770266

  2. ANTHOCYANINS OF SOME HAWTHORN SPECIES (CRATAEGUS L., ROSACEAE) FRUITS

    Виктор Иванович Дейнека; Сергей Леонидович Макаревич; Людмила Александровна Дейнека; Геннадий Афанасьевич Фирсов; Владимир Николаевич Сорокопудов; М Ю Третьяков; Сергей Александрович Бакшутов

    2014-01-01

    Anthocyanins of two hawthorn species fruits: C. chlorosarca Maxim. and C. pentagyna Waldst. et Kit., were investigated by HPLC-DAD-ESI-MS method. Cyanidin-3-galactoside, cyanidine-3-glucoside, cyanidine-3-arabinoside and cyanidine-3-xiloside were found. Overall anthocyanins accumulation was the highest in the case of C. chlorosarca fruits: 0.460÷0.620 g per 100 g of fresh fruits as cyanidine-3-glucoside chloride equivalent. It has been found that according to anthocyanins accumulation as well...

  3. Anatomy and surface micromorphology of tomatillo fruit (Physalis ixocrpa Brot.)

    Barbara Dyki; Leszek S. Jankiewicz; Mirosława Staniaszek

    2014-01-01

    The fruit structure of tomatillo, a new vegetable crop in Poland, has not been yet investigated. The surface of the fruit as seen in SEM shows amorphous and cristalline wax-like deposits. Almost every fourth or fifth epidermal cell has a small appendix covered with cuticle and wax-like substance. No trichomes were found. The anatomical structure of the fruit is similar to that of several other Solanaceae species. The epidermis shows polygonal, tabular cells with a large nucleus. Subepidermis ...

  4. Water stress on citric fruit (Citrus spp.): a review

    Javier E. Vélez; Javier G. Álvarez-Herrera; Oscar H Alvarado-Sanabria

    2012-01-01

    Citric fruit represent the main fruit product worldwide due to their advantages and benefits Adequate and homogenous moisture in the soil ensures consistent fruit quality and production, even in subtropical countries having patterns Most citric-growing areas have drip irrigation infrastructure, thereby increasing water-use efficiency However, pressure on water resources means that water use in adverse conditions must continue to be studied to ensure efficient irrigation scheduling This pap...

  5. Natural incidence of fusariose in pineapple fruits ‘Gold’

    Luciana Cordeiro do Nascimento; Rodrigo Pereira Leite; Eliziete Pereira de Souza; Anne Evelyne Franco de Souza; Kedma Maria Silva Pinto; Erbs Cintra de Souza Gomes; Rejane Maria Nunes Mendonça

    2009-01-01

    Pineapple (Ananas comosus L. Merr) is a species of the family Bromeliaceae, consumed throughout the world and considered of great importance in areas of fruit production in Brazil. Some problems postharvest has contributed to disable the marketing these fruits so that there is a significant loss of quality of final product and, consequently, contributing to the reduction of postharvest life of fruit. The objective of this study was to evaluate the natural occurrence and to determine the incid...

  6. Preformed antifungal compounds in strawberry fruit and flower tissues

    Terry, Leon A.; Joyce, Daryl C.; Adikaram, Nimal K. B.; Khambay, Bhupinder P. S.

    2004-01-01

    Antifungal activity against the pathogen, Botrytis cinerea, and a bioassay organism, Cladosporium cladosporioides, declined with advancing strawberry fruit maturity as shown by thin layer chromatography (TLC) bioassays. Preformed antifungal activity was also present in flower tissue. The fall in fruit antifungal compounds was correlated with a decline in natural disease resistance (NDR) against B. cinerea in-planta. Crude extracts of green stage I fruit (7 days after anthesi...

  7. Compal Essencial brand extension : the new category of fruit portions

    Maury, Maria Margarida Pintado

    2013-01-01

    Compal was a well-known Portuguese company in the industry of soft drinks. It launched Compal Essencial in 2006, which introduced consumers to a new category of fruit portions. Essencial was equivalent to a fruit portion and aimed to improve people’s fruit consumption habits by providing a quality and convenient product. This dissertation provides an overview of how Compal Essencial’s development process led to its success, translated in high sales levels, penetration rates and market shar...

  8. Quantification Model for Estimating Temperature Field Distributions of Apple Fruit

    Min ZHANG; Yang, Le; Zhao, Huizhong; Zhang, Leijie; Zhong, Zhiyou; Liu, Yanling; Chen, Jianhua

    2010-01-01

    A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification model can satisfactorily describe the tendency of apple fruit temperature distribution in the cooling...

  9. Postharvest biochemical and physiological characterisation of imported avocado fruit

    Donetti, Manuela

    2011-01-01

    Difficulties in controlling and forecasting avocado fruit ripening and the highly perishable nature of the crop once harvested, are the major causes of concern for avocado traders. In particular, the simultaneous presence of many suppliers may account for increased fruit variability during ripening. Avocado is a climacteric fruit with consistent ethylene production after harvest which is also related to high perishability. However, the mechanisms regulating ethylene biosynthesi...

  10. ANTHOCYANINS OF SOME HAWTHORN SPECIES (CRATAEGUS L., ROSACEAE FRUITS

    Виктор Иванович Дейнека

    2014-09-01

    Full Text Available Anthocyanins of two hawthorn species fruits: C. chlorosarca Maxim. and C. pentagyna Waldst. et Kit., were investigated by HPLC-DAD-ESI-MS method. Cyanidin-3-galactoside, cyanidine-3-glucoside, cyanidine-3-arabinoside and cyanidine-3-xiloside were found. Overall anthocyanins accumulation was the highest in the case of C. chlorosarca fruits: 0.460÷0.620 g per 100 g of fresh fruits as cyanidine-3-glucoside chloride equivalent. It has been found that according to anthocyanins accumulation as well as to the antioxidant activity C. chlorosarca fruits are rather comparable to dried hibiscus subdariffa calyces and may be used for another tea preparation at some acidification.

  11. Quality changes of 'Fengwei No.2' melon during fruit maturation

    'Fengwei No.2' melon was bred by using 60Co γ-rays irradiation. The quality of melon fruits was investigated during maturation. Tile results indicated that the fruit expanded rapidly from the 5th day of pollination, and the fruit fresh weight reached the maximum after 30 days. The content of fruit soluble sugar increased quickly from the 29th day of pollination, and decreased from the 34th day of pollination. Fruit titratable acidity increased with fruit development and the sugaffacid ratio reached the peak after 30-34 days of pollination. Analysis of fruit soluble sugar and organic acid by gas chromatography showed that in the fruit of 'Fengwei No.2' melon fructose, glucose and sucrose were the main soluble sugars, while malic acid and citric acid were organic acids in the fruit, and citric acid was the main organic acid. GC-MS analysis showed that there were mainly 35 aroma compounds, among which esters took 35.24%, acids 19.21%, alcohols 14.28% and aldehydes 11.71%. (authors)

  12. An overview of fruit allergy and the causative allergens.

    Hassan, A K G; Venkatesh, Y P

    2015-11-01

    Plant allergens, being one of the most widespread allergenic substances, are hard to avoid. Hence, their identification and characterization are of prime importance for the diagnosis and treatment of food allergy. The reported allergies to fruits mainly evoke oral allergy syndrome caused by the presence of cross-reactive IgE to certain pollens and thus, allergy to fruits has also been linked to particular pollens. Many fruit allergies are being studied for their causative allergens, and are being characterized. Some tropical or exotic fruits are responsible for region-specific allergies for which only limited information is available, and generally lack allergen characterization. From a survey of the literature on fruit allergy, it is clear that some common fruits (apple, peach, musk melon, kiwi fruit, cherry, grape, strawberry, banana, custard apple, mango and pomegranate) and their allergens appear to be at the center of current research on food allergy. The present review focuses on common fruits reported as allergenic and their identified allergens; a brief description of allergens from six rare/tropical fruits is also covered. PMID:26549334

  13. Chemical inhibitors of viviparous germination in the fruit of watermelon.

    Kobayashi, Yoshiki; Nabeta, Kensuke; Matsuura, Hideyuki

    2010-09-01

    It is well known that the seeds of watermelon [Citrullus lanatus (Thunb.) Matsum and Nakai] have a high potential to germinate when the fruit has ripened. When removed from the mature fruit, the seeds can germinate under appropriate conditions. However, it is unclear why they cannot germinate in the flesh of the fruit. Here, we show that cis-ABA and its β-D-glucopyranosyl ester (ABA-β-GE) accumulate in the flesh of the fruit at levels high enough to inhibit seed germination. This result indicates the existence of chemical factors that inhibit viviparous seed germination of watermelon. PMID:20630986

  14. Seeking optimality in fruit pulping schedules: A case study*

    J.H. Van Vuuren

    2014-01-01

    Full Text Available The process of scheduling fruit pulping for the production of fruit juices is of great importance in the beverage industry. Decisions have to be made regarding available processing time, the disposal of fruit that will not be pulped before stock loss due to spoilage, the fulfilment of customer demand and an optimal financial position. Sheduling depends on the capacity of the work force, pulping machine limitations and delivery deadlines. However, the situation is often encountered where the plant manager has to decide which fruit batches (usually from stock piles of overwhelming proportions during the harvesting season are to be pulped in order to minimize losses due to fruit deterioration. Such decisions are usually done manually, based on intuition and experience. A mathematical model is presented here which constructs a pulping strategy while minimising cascading financial losses associated with fruit grade drops within the stock pile. It is shown in particular that a minimisation of fruit losses is not a good criterion for optimality, and that substantial financial gains may be accomplished when minimising financial losses in stead of fruit losses, which is currently standard practice at most fruit pulping plants.

  15. Inhibitory effects of fruit juices on CYP3A activity.

    Kim, Hyunmi; Yoon, Yune-Jung; Shon, Ji-Hong; Cha, In-June; Shin, Jae-Gook; Liu, Kwang-Hyeon

    2006-04-01

    There have been very limited reports on the effects of commercial fruit juices on human CYP3A activity. Therefore, the inhibitory effects of readily available commercial fruit juices on midazolam 1'-hydroxylase activity, a marker of CYP3A, were evaluated in pooled human liver microsomes. The fruit juices investigated were black raspberry, black mulberry, plum, and wild grape. White grapefruit, pomegranate, and orange juice were used as positive and negative controls. The black mulberry juice showed the most potent inhibition of CYP3A except for grapefruit juice. The inhibition depended on the amount of a fruit juice added to the incubation mixture. The inhibitory potential of human CYP3A was in the order: grapefruit > black mulberry > wild grape > pomegranate > black raspberry. The IC(50) values of all fruit juices tested were reduced after preincubation with microsomes in the presence of the NADPH-generating system, suggesting that a mechanism-based inhibitory component was present in these fruit juices, as in the case of grapefruit. The results suggest that, like grapefruit juice, commercial fruit juices also have the potential to inhibit CYP3A-catalzyed midazolam 1'-hydroxylation. Therefore, in vivo studies investigating the interactions between fruit juices such as black mulberry and wild grape and CYP3A substrates are necessary to determine whether inhibition of CYP3A activity by fruit juices is clinically relevant. PMID:16415112

  16. Radiation preservation of some fruits and vegetables

    Shelf life extension and sterilization processing by irradiation of certain tropical fruits were studied in the laboratory. It was demonstrated that alfonso mangoes and sapota slices could be kept for one year by first inactivating the enzymes by mild heat treatment and then irradiating to a dose of 4 x 105 rad. The irradiated products were equal in acceptance to thermally sterilized controls. Oxidative flavour changes in canned mangoes were minimized when the removal of oxygen by exhausting was efficient. Vitamin losses in mangoes and sapotas were no more than in thermally sterilized controls. By using a combined treatment in sterilizing orange juice the radiation dose could be lowered from 800 to 400 krad by a post-heat treatment of 15 min at 50 deg. C. Better retention of ascorbic acid, thiamine and riboflavin were obtained. Peas in brine sterilized by irradiation at 850 krad were found to be superior in flavour, colour, texture, and overall quality to thermally processed controls. Shelf-like extension of mangoes by delaying the ripening with irradiation was found to be effective at doses between 1200 and 2500 rad. Such a treatment would be useful in regulating ripening of such fruit for canning factory purposes. No difference could be found between irradiated and non-irradiated canned mangoes. In studying the inhibition of the sprouting of potatoes and onions by irradiation it was found that different varieties required different doses and those products approaching the break in dormancy required higher doses. Other work in radiation preservation showed that certain microorganisms were more sensitive to radiation when previously subjected to ultrasonic treatment. With yeasts there seemed to be a different mode of action in killing the cells at high and low frequencies. Research on combining radiation treatment with cold storage of fruits to extend shelf life shows promise. Work is also being done on the use of irradiation treatment to reduce microbial

  17. CHARACTERISTICS OF FRUITING OF CATALPA BIGNONIOIDES UNDER CONDITIONS OF ENVIRONMENTAL POLLUTION

    М. V. Leppik

    2008-01-01

    Influence of the industrial air pollution on traits of Catalpa bignonioides Walt. fruiting has been studied. The fruiting quality of C. bignonioides plants became worse under environmental contamination by emissions of pipe factory and motor transport. The coefficient of fruiting was reduced owing to diminution of the fruits quantity. Moreover the dimensions and form of fruits changed.

  18. Characteristics of fruiting of Catalpa bignonioides under conditions of environmental pollution

    М. V. Leppik

    2007-04-01

    Full Text Available Influence of the industrial air pollution on traits of Catalpa bignonioides Walt. fruiting has been studied. The fruiting quality of C. bignonioides plantsbecame worse under environmental contamination by emissions of pipe factory and motor transport. The coefficient of fruiting was reduced owing to diminution of the fruits quantity. Moreover the dimensions and form of fruits changed.

  19. Characterizing culturable microflora of nectarines: bacteria and their potential for biological control of postharvest fruit decay

    Microorganisms isolated from fruit surfaces have been used to control postharvest decays of fruit. However, there is little information on microflora colonizing surfaces of fruits other than grapes, apples, and citrus. We characterized bacterial microflora on nectarine fruit surfaces during fruit ...

  20. Studying tauopathies in Drosophila: A fruitful model.

    Sun, Mingkuan; Chen, Liam

    2015-12-01

    Tauopathies are a group of neurodegenerative disorders that include hereditary frontotemporal dementias (FTDs) such as FTD with parkinsonism linked to chromosome 17 (FTDP-17), as well as sporadic variants of FTDs like progressive supranuclear palsy (PSP), corticobasal degeneration (CBD), and Pick's disease. These diverse diseases all have in common the presence of abnormally phosphorylated tau aggregates. In this review, we will summarize key features of transgenic Drosophila models of tauopathies and a number of insights into disease mechanisms as well as therapeutic implications gained from the fruit fly models. PMID:25862286

  1. Nutritional composition of minor indigenous fruits

    Shajib, Md. Tariqul Islam; Kawser, Mahbuba; Miah, Md. Nuruddin;

    2013-01-01

    In line of the development of a food composition database for Bangladesh, 10 minor indigenous fruits were analysed for their nutrient composition comprising ascorbic acid, carotenoids and mineral values. Nutrient data obtained have been compared with published data reported in different literatures......, book and United States Department of Agriculture-National Nutrient Database for Standard Reference. Ascorbic acid was highest in Wood apple and lowest in Roselle. Monkey jack contained the highest amount of carotenoids, zinc and copper. Content of calcium, magnesium and phosphorous were found highest...

  2. Development of organic fruit in Europe

    Weibel, F.P.; Daniel, C.; Tamm, L.; Willer, H.; Schwartau, H.

    2013-01-01

    Europe is both a leading world market for and world producer of organic food. Growth of organically managed land and of domestic market values was strong in the past and continued during the financial recession, although at a slower rate. Many countries have specific plans for priority organic research and investment. Europe is a major producer of organic fruit crops, including a total of more than 900,000 ha consisting of 367,000 ha of olives, 92,700 ha of grapes, 187,000 ha of nuts, 94,800 ...

  3. Production and Preservation of Passion Fruit Juice

    U. G. AKPAN; A. S. KOVO

    2005-01-01

    Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature.The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as preservative. This happens to be the best among all. The ...

  4. Management of primocane-fruiting blackberry – impacts on yield, fruiting season, and cane architecture

    Primocane management systems were compared for ‘Prime-Jan’® and ‘Prime-Jim’®, primocane-fruiting blackberry (Rubus L. subgenus Rubus, Watson), grown in a field planting in Aurora, OR. Treatments studied were: 1) no manipulation of primocanes (un-tipped; no floricanes); 2) un-tipped primocanes growin...

  5. 77 FR 71746 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Proposed...

    2012-12-04

    ... fruit preserves and jams (artificially sweetened preserves and jams) (21 CFR 150.161) (24 FR 8896... for their use in food labeling (58 FR 2302; January 6, 1993). FDA also prescribed at the same time in... a traditional standardized food term (58 FR 2431; January 6, 1993). A nutrient content claim...

  6. Food Insecurity is Related to Home Availability of Fruit, 100% Fruit Juice, and Vegetables

    Household food security is defined as access to enough food at all times for active, healthy living. Low food security may influence consumption because those households may lack sufficient resources to purchase more healthful items like fruit and vegetables. Because home availability is related to ...

  7. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyu...

  8. Changing how I feel about the food: experimentally manipulated affective associations with fruits change fruit choice behaviors.

    Walsh, Erin M; Kiviniemi, Marc T

    2014-04-01

    Fewer than half of Americans meet current recommendations for fruit and vegetable intake. The behavioral affective associations model posits that feelings and emotions associated with a behavior are a proximal influence on decision making. Cross-sectional evidence supports the model and suggests that affective associations predict fruit and vegetable consumption. The purpose of this study was to test whether a causal relation exists between affective associations about fruits and future fruit consumption behavior, as measured by a snack selection task. Following a baseline assessment of cognitive and affective variables, participants' (N = 161) affective associations about fruits were experimentally manipulated with an implicit priming paradigm. Images of fruits were repeatedly paired with positive, negative, or neutral affective stimuli. The key outcome measure was a behavioral choice task in which participants chose between fruit and a granola bar. Participants in the positive prime condition were three times more likely than those in the negative condition to select a piece of fruit over the granola bar alternative in the snack selection task. They were also twice as likely as those in the neutral condition to select fruit. There were no changes in self-reported affective associations or cognitive beliefs. These findings provide further evidence of the implicit and direct influence of affective associations on behavior, suggesting the need to both incorporate the role of affect in health decision making models, as well as the potential utility of intervention strategies targeting affective associations with health-related behaviors. PMID:23299831

  9. Current status of tropical fruit breeding and genetics for three tropical fruit species cultivated in Japan: pineapple, mango, and papaya.

    Ogata, Tatsushi; Yamanaka, Shinsuke; Shoda, Moriyuki; Urasaki, Naoya; Yamamoto, Toshiya

    2016-01-01

    Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in the temperate climate zone, but some southern areas such as the Ryukyu Islands, which stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without artificial heating. In this review, we describe the current status of tropical fruit breeding, genetics, genomics, and biotechnology of three main tropical fruits (pineapple, mango, and papaya) that are cultivated and consumed in Japan. More than ten new elite cultivars of pineapple have been released with improved fruit quality and suitability for consumption as fresh fruit. New challenges and perspectives for obtaining high fruit quality are discussed in the context of breeding programs for pineapple. PMID:27069392

  10. Microarray analysis of gene expression profiles in ripening pineapple fruits

    Koia Jonni H

    2012-12-01

    Full Text Available Abstract Background Pineapple (Ananas comosus is a tropical fruit crop of significant commercial importance. Although the physiological changes that occur during pineapple fruit development have been well characterized, little is known about the molecular events that occur during the fruit ripening process. Understanding the molecular basis of pineapple fruit ripening will aid the development of new varieties via molecular breeding or genetic modification. In this study we developed a 9277 element pineapple microarray and used it to profile gene expression changes that occur during pineapple fruit ripening. Results Microarray analyses identified 271 unique cDNAs differentially expressed at least 1.5-fold between the mature green and mature yellow stages of pineapple fruit ripening. Among these 271 sequences, 184 share significant homology with genes encoding proteins of known function, 53 share homology with genes encoding proteins of unknown function and 34 share no significant homology with any database accession. Of the 237 pineapple sequences with homologs, 160 were up-regulated and 77 were down-regulated during pineapple fruit ripening. DAVID Functional Annotation Cluster (FAC analysis of all 237 sequences with homologs revealed confident enrichment scores for redox activity, organic acid metabolism, metalloenzyme activity, glycolysis, vitamin C biosynthesis, antioxidant activity and cysteine peptidase activity, indicating the functional significance and importance of these processes and pathways during pineapple fruit development. Quantitative real-time PCR analysis validated the microarray expression results for nine out of ten genes tested. Conclusions This is the first report of a microarray based gene expression study undertaken in pineapple. Our bioinformatic analyses of the transcript profiles have identified a number of genes, processes and pathways with putative involvement in the pineapple fruit ripening process. This study

  11. Habitual intake of fruit juice predicts central blood pressure.

    Pase, Matthew P; Grima, Natalie; Cockerell, Robyn; Pipingas, Andrew

    2015-01-01

    Despite a common perception that fruit juice is healthy, fruit juice contains high amounts of naturally occurring sugar without the fibre content of the whole fruit. Frequent fruit juice consumption may therefore contribute to excessive sugar consumption typical of the Western society. Although excess sugar intake is associated with high blood pressure (BP), the association between habitual fruit juice consumption and BP is unclear. The present study investigated the association of fruit juice consumption with brachial and central (aortic) BP in 160 community dwelling adults. Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily. Those who consumed fruit juice daily, versus rarely or occasionally, had significantly higher central systolic BP (F (2, 134) = 6.09, p <0.01), central pulse pressure (F (2, 134) = 4.16, p <0.05), central augmentation pressure (F (2, 134) = 5.98, p <0.01) and central augmentation index (F (2, 134) = 3.29, p <0.05) as well as lower pulse pressure amplification (F (2, 134) = 4.36, p <0.05). There were no differences in brachial BP. Central systolic BP was 3-4 mmHg higher for those who consumed fruit juice daily rather than rarely or occasionally. In conclusion, more frequent fruit juice consumption was associated with higher central BPs. PMID:25278432

  12. TRACE ELEMENTS IN FRUIT AND VEGETABLE

    Stefania Papa

    2009-12-01

    Full Text Available The concentration of six different trace metals [vanadium (V, nickel (Ni, chromium (Cr,  lead (Pb, copper (Cu and cadmium (Cd] were determined in various fruit and vegetables [peach (Prunus persica L., plum (Prunus domestica L., tomato (Solanum lycopersicum L., courgette or marrow (Cucurbita pepo L. and lettuce (Lactuca sativa L.] provided by diverse farms. Metal distribution was also separately evaluated, in skin and pulp, where it was possible. Their contributions to human daily intake of trace metals were investigated. Atomic absorption spectrometry was used to determine the concentrations of these metals in the fruit and vegetables. All traces of elements tested in peaches and tomatoes were higher in the skin than in the pulp except for Cd in the peaches; all traces of elements tested in plums and marrows were higher in the pulp than in the skin. The concentrations of Pb and Cd in lettuce were 1.3 and 2.7 times above the permissible levels, respectively. It is concluded that the regular monitoring of food trace metals is very important to prevent diseases that depend on their excessive accumulation in the human food chain.

  13. Application of irradiated chitosan for fruit preservation

    Application of irradiated chitosan has been investigated for coating of fruit preservation. Anti-fungal activity of chitosan was induced by γ-ray irradiation in dry condition at 25 kGy. The irradiated chitosan can suppress the growth of Aspergillus. spp. and Fusarium. spp. isolated from Vietnam mango. Fusarium. spp. was sensitive for irradiated chitosan than the other strains. The coating from irradiated chitosan solution at dose 31 kGy has prolonged the storage life of mango from 7 to 15 days. At the 15th day mango keeps good colour, natural ripening, without spoilage, weight loss 10%, whereas the control is spoiled completely and the sample of fruit with unirradiated chitosan coating could not ripe. The effect is due to the anti-fungal activity and change in physico-chemical properties of chitosan by irradiation. Radiation causes the decrease in viscosity affecting the gas permeability of coating film. The irradiated chitosan coating has positive effect on mango that is susceptible to chilling injury at low storage temperature. (author)

  14. Sugars in peach fruit: a breeding perspective.

    Cirilli, Marco; Bassi, Daniele; Ciacciulli, Angelo

    2016-01-01

    The last decade has been characterized by a decrease in peach (Prunus persica) fruit consumption in many countries, foremost due to unsatisfactory quality. The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-enhanced content is a primary objective of breeding programs to revert the market inertia. Nevertheless, the progress reachable through classical phenotypic selection is limited by the narrow genetic bases of peach breeding material and by the complex quantitative nature of the trait, which is deeply affected by environmental conditions and agronomical management. The development of molecular markers applicable in MAS or MAB has become an essential strategy to boost the selection efficiency. Despite the enormous advances in 'omics' sciences, providing powerful tools for plant genotyping, the identification of the genetic bases of sugar-related traits is hindered by the lack of adequate phenotyping methods that are able to address strong within-plant variability. This review provides an overview of the current knowledge of the metabolic pathways and physiological mechanisms regulating sugar accumulation in peach fruit, the main advances in phenotyping approaches and genetic background, and finally addressing new research priorities and prospective for breeders. PMID:26816618

  15. Palm fruit in traditional African food culture.

    Atinmo, Tola; Bakre, Aishat Taiwo

    2003-01-01

    The centre of origin of the oil palm is the tropical rain forest region of West Africa. It is considered to be the 200-300 kilometre wide coastal belt between Liberia and Mayumbe. The oil palm tree has remained the 'tree of life' of Yoruba land as well as of other parts of southern West Africa to which it is indigenous. The Yoruba are adept at spinning philosophical and poetical proverbs around such ordinary things as hills, rivers, birds, animals and domestic tools. Hundreds of the traditional proverbs are still with us, and through them one can see the picture of the environment that contributed to the moulding of the thoughts of the people. Yoruba riddles or puzzles were also couched in terms of the environment and the solutions to them were also environmental items. They have a popular saying: A je eran je eran a kan egungun, a je egungun je egungun a tun kan eran: 'A piece of meat has an outer layer of flesh, an intermediate layer of bone and an inner layer of flesh'. What is it? A palm fruit: it has an outer edible layer, the mesocarp; then a layer of shell, inedible, and the kernel inside, edible. The solution to this puzzle summarises the botanical and cultural characteristics of the palm fruit. PMID:14506000

  16. Investigation on the Seasonal Trend of Fruit Markets in Changsha, Hunan Province

    2001-01-01

    This investigation on the seasonal trend of fruit markets in Changsha indicated that the fruit varieties on the market in Changsha were abundant, up to 49 varieties; seasonal fresh fruits were continuously provided around the year; most fruits were domestic produce from all over the country, and about 39% of the varieties were imported mainly from southeast Asia, America, New Zealand and Brazil; the imported fruits and a few kinds of domestic fruits were higher in the quality grades than most domestic fruits, which accounted for approximately half of the total fruit volume; and fruit prices varied markedly with fruit varieties, quality grades and time of marketing. In a word, the Hunan fruit industry must increase fruit quality and diversity in order to achieve a favourable position in the strong international competition.

  17. Pre-harvest muskmelon fruit cracking: causes and potential remedies

    Fruit cracking is a serious disorder that causes a major loss of marketable yield and revenue in the muskmelon (Cucumis melo L.) fruit industry. The physiological and environmental factors causing cracking are poorly understood. Although generally considered a physiological disorder caused by fluctu...

  18. 21 CFR 172.210 - Coatings on fresh citrus fruit.

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Coatings on fresh citrus fruit. 172.210 Section 172.210 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... CONSUMPTION Coatings, Films and Related Substances § 172.210 Coatings on fresh citrus fruit. Coatings may...

  19. Effect of Nitrogen on Apple Fruit Development in Different Loads

    PENG Fu-tian; JIANG Yuan-mao; GU Man-ru; SHU Huai-rui

    2002-01-01

    The experiments including soil application N, thinning and priming leaf treatment, using eight -year-old apple trees (M. domestica Borkh. cv. Red Fuji/M. hupenensis Rhed) as materials were carried out to study the effect of N on fruit development. The main results were as follows: on heavily thinned trees, SS activity was independent of N and priming leaves treatments. The results show that the carbohydrate restriction of source to sink activity did not exist, and N application did not stimulate fruit growth rates relative to those on nonfertilized trees; however, N fertilization resulted in a longer fruit development period and increased the growth potential of individual fruit by 20.8% (fresh weight) and 14.1% (dry weight) vs. controls; in unthinned trees, SS activity was increased by N fertilization but decreased by priming leaves treatment, so the carbohydrate restriction of source to sink activity existed, N fertilization increased the average single fruit weight both by extending the fruit development period and by increasing fruit growth rate, and the increasing rates were 28.2% (fresh weight) and 19.4 % (dry weight) compared to the unthinned nonfertilized controls. Fruit soluble sugar and pericarp anthocyanin concentration was decreased by N fertilization.

  20. The cryogenic collection of fruit biodiversity in Kazakhstan

    Conservation of the biodiversity of fruit crops is important to the future of horticulture in Kazakhstan. A field collection of fruit germplasm with more than 4000 cultivars and wild selections is grown in the Pomological Garden of the Institute of Horticulture and Viticulture near Almaty, to preser...

  1. Status of Fruit Farming in Central Valley of Khyber Pakhtunkhwa

    Nisar Ali Shah,

    2014-10-01

    Full Text Available This retrospective study was conducted in four districts of Khyber Pakhtunkhwa namely Charsadda, Nowshera, Mardan and Peshawar during January February, 2013 to examine the status and factors affecting fruit orchards. A total of Sixty four fruit orchards growers were interviewed on the basis of land acquisition. Data indicates that farmer areas for citrus and planted Stone fruit such as peach, plum and apricot were declined in the last 10 years while the area under pear and loquat were increased. The study results also indicate that a number of factors were affecting fruit orchards. These problems were ranked as (1 diseases/insects, followed by (2 high price, (3 water shortage problem, (4 adulteration in inputs, (5 marketing problem and (6 non-availability of credit. It is concluded that various factors are responsible for the decline in production of fruit orchards. It is thus, recommended that agriculture department should regularly disseminate technical-know-how regarding improved fruit orchards management practices through training, field days and workshop and other awareness programmes for fruit orchards growers. The government should also keep check and balance on price and quality of inputs to encourage fruit orchard growers to increase their production.

  2. Fruit Fly Liquid Larval Diet Technology Transfer and Update

    Since October 2006, USDA-ARS has been implementing a fruit fly liquid larval diet technology transfer, which has proceeded according to the following steps: (1) Recruitment of interested groups through request; (2) Establishment of the Material Transfer Agreement (MTA) with ARS; (3) Fruit fly liquid...

  3. THE POMEGRANATE: A NEW LOOK AT THE FRUIT OF PARADISE

    The pomegranate, Punica granatum, is one of 2 members of the Punicaceae family. The plant was first domesticated approximately 10,000 years ago in Iran, where it is native, and Turkey. The fruit may have been the “apple” that Eve was deceived by the snake into partaking. Cultivation of the fruit q...

  4. Colored plastic mulch microclimates affect strawberry fruit yield and quality

    Shiukhy, Saeid; Raeini-Sarjaz, Mahmoud; Chalavi, Vida

    2015-08-01

    Significant reduction of strawberry ( Fragaria × ananassa, Duch.) fruit yield and quality, as a consequence of conventional cultivation method, is common in the Caspian Sea region, Iran. Recently, growers started using plastic mulches to overcome these shortcomings. Plastic mulches have different thermal and radiation properties and could affect strawberry fruit yield and quality. In the present study, the effect of different colored plastic mulches (black, red, and white) along with conventional practice was tested on yield and quality of strawberry Camarosa cultivar, in a completely randomized block design. Colored plastic mulches had highly significant effect on fruit weight, size, and phytochemical contents. In the most harvest times, mean fruit weight was significantly higher in red plastic relative to white and control treatments. Total fruit weight of plastic mulches was not significantly different, while all were statistically higher than that of control. Fruit size significantly increased over red plastic mulch. Total fruit numbers over plastic mulches were significantly higher than that of control treatment. The content of phenolic compounds was similar between treatments, while anthocyanin content, IC50 value, and flavonoid content significantly were affected by colored plastics. In conclusion, colored plastic mulches could affect strawberry fruit weight and quality through altering strawberry thermal and radiation environment.

  5. Fruit body formation on silkworm by Cordyceps militaris

    Injection inoculation protocols for fruit body formation of Cordyceps militaris were investigated to improve the incidence of infection in the silkworm species Bombyx mori. Injection, with suspensions of C. militaris hyphal bodies into living silkworm pupae, was used to test for fruit body productio...

  6. Tree fruit breeding for the 21st Century

    Fruit producers world-wide are facing challenges including climate change, reductions in available labor, the need for reduced chemical inputs, the spread of native and exotic pests and pathogens, and consumer demands for improved fruit quality and health benefits. Over the past quarter century, ou...

  7. Register of new fruit and nut cultivars list 48- Blackberry

    The Register of New Fruit and Nut Cultivars is a listing of cultivars that have been released from around the world. List 48 reports on the releases for 24 crops from. The blackberry section gives a description of the origin, and the fruit and plant characteristics for the following cultivars: Amar...

  8. Characterization and manipulation of fruit susceptibility to Drosophila suzukii

    Drosophila suzukii (Matsumura) is an economic pest of small fruits and cherries that attacks intact ripening fruits. Host susceptibility is influenced by characteristics such as flesh firmness, penetration force of the skin, total soluble solids (TSS, also known as °Brix) and pH. Improved knowledge ...

  9. Native protein recovery from potato fruit juice by ultrafiltration

    Zwijnenberg, Harmen J.; Kemperman, Antoine J.B.; Boerrigter, Marcel E.; Lotz, Martin; Dijksterhuis, Jan F.; Poulsen, Poul Emil; Koops, Geert-Henk

    2002-01-01

    Potato fruit juice, i.e. the stream resulting after the extraction of the starch from the potato, contains up to 2.5% [w/w] of proteins that are potentially valuable for the food market. However, today the recovery of protein from the potato fruit juice with reverse osmosis membranes results in a pr

  10. Tolerance to Phytophthora Fruit Rot in Watermelon Plant Introductions

    Phytophthora capsici is distributed worldwide, and is an aggressive pathogen with a broad host range infecting solanaceous, leguminaceous, and cucurbitaceous crops. Fruit rot, caused by P. capsici is an emerging disease in most watermelon producing regions of Southeast US. Resistance to fruit rot o...

  11. Population Structure of the North American Cranberry Fruit Rot Complex

    Cranberry fruit rot is caused by a complex of pathogenic fungi. Variation in the populations within this complex from region to region could delay identification of the causal agents(s) and complicate management strategies. Our objective was to assess genetic variation within the four major fruit ro...

  12. Research on the Development Issues of Fruit Industrialization of Shaanxi

    2011-01-01

    The thesis expounds the status quo of the fruit industrial development in Shaanxi Province:the first is the output and distribution of fruits;the second is the status quo of fruit industrial development.The planting layout of fruit is continuously optimized;the industrial scale and the brand reputation are increasingly promoted;the process of fruit industrialization develops rapidly.The problems existing in the fruit industrial chain of Shaanxi Province are analyzed:firstly,in the chain of preproduction service and support system,the capital input is scanty,the production standard is not unified,and the matching service system is not sound;secondly,in the chain of cultivation and plucking,the regional layout is not reasonable and the variety structure is not balanced;thirdly,in the chain of post-plucking disposal and enterprise scale,the post-plucking disposal ability is not enough and the enterprise scale of fruit industry is small;fourthly,in the chain of products sales,the awareness of famous brand is not strong,the marketing ways are outdated and the sales structure is not reasonable.The countermeasures and suggestions for promoting fruit industrial development of Shaanxi Province are put forward:firstly,perfect preproduction service and support system;secondly,promote the scientific technology of cultivation and plucking;thirdly,strengthen the commercialization disposal after plucking;fourthly,reinforce the degree of marketing.

  13. Optimization of lychee and longan flowering and fruiting in Hawaii.

    A new management method was developed for consistent flowering and fruiting of ‘Kaimana’ lychee at the Inconsistent or lack of flower and fruit production in germplasm accessions is a major obstacle in the evaluation, characterization and documentation of germplasm accessions and limits the genetic...

  14. 21 CFR 150.160 - Fruit preserves and jams.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Fruit preserves and jams. 150.160 Section 150.160 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements...

  15. 21 CFR 150.141 - Artificially sweetened fruit jelly.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Artificially sweetened fruit jelly. 150.141 Section 150.141 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS...

  16. Seasonality of nutrients in leaves and fruits of apple trees

    Nachtigall Gilmar Ribeiro

    2006-01-01

    Full Text Available The nutrient accumulation curves of apple trees are good indicators of plant nutrient demand for each developmental stage. They are also a useful tool to evaluate orchard nutritional status and to estimate the amount of soil nutrient removal. This research aimed at evaluating the seasonality of nutrients in commercial apple orchards during the agricultural years of 1999, 2000, and 2001. Therefore, apple tree leaves and fruits of three cultivars 'Gala', 'Golden Delicious' and 'Fuji' were weekly collected and evaluated for fresh and dry matter, fruit diameter and macronutrient (N, P, K, Ca and Mg and micronutrient (B, Cu, Fe, Mn, and Zn concentrations. Leaf and fruit sampling started one or two weeks after full bloom, depending on the cultivar, and ended at fruit harvest or four weeks later (in the case of leaf sampling. In general, leaf concentrations of N, P, K, Cu, and B decreased; Ca increased; and Mg, Fe, Mn, and Zn did vary significantly along the plant vegetative cycle. In fruits, the initial nutrient concentrations decreased quickly, undergoing slow and continuous decreases and then remaining almost constant until the end of fruit maturation, indicating nutrient dilution, once the total nutrient accumulation increased gradually with fruit growth. Potassium was the nutrient present in highest quantities in apple tree fruits and thus, the most removed from the soil.

  17. Radioactivity content in locally grown fruits of Allahabad region

    Purpose of the study is to evaluate the concentration of radionuclides (U(nat) and 226Ra) in locally grown fruits of Allahabad region. Due attention has been given on agro-management practices and industrialization. Control areas from natural radiological environment has also been investigated for comparison. Ingestion dose to urban Indian population has been evaluated based on average daily intake of fruits

  18. EDIBLE FRUIT YIELDING PLANTS OF SHEVAROY HILLS IN TAMIL NADU

    Alagesaboopathi, C.; S. Balu; Dwarakan, P.

    1996-01-01

    The paper deals with the common edible fruit yielding plants, During the course of medicinal plant survey of shevaroy hills of Eastern ghats. Salem district, Tamil Nadu. Thirty species belonging to 23 genera and 21 families yield edible fruits. They are listed in alphabetical order followed by family, common name and Tamil names.

  19. Liven Up Your Meals with Vegetables and Fruits

    ... sliced fruit from the salad bar as your dessert when dining out. This will help you avoid any baked desserts that are high in calories. 6 get in ... treat. 9 make a tasty fruit smoothie . For dessert, blend strawberries, blueberries, or raspberries with frozen bananas ...

  20. Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents

    Ham, Eunah; Kim, Hyun-Jin

    2014-01-01

    Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative relationships with health indices. The purpose of the present study was to evaluate the fruit intake status of adolescents and to examine the relationship between fruit intake and body mass index (BMI). For this, 400 middle and high school students were surveyed for their fruit eating attitude, preferen...

  1. Development of ultrasonic transducer for nondestructive testing of fruit

    In this study, the ultrasonic transducers for contact measurement of whole fruits were developed. The design parameters for ultrasonic transducer such as acoustical impedance of fruits, kinds of piezoelectric materials, ultrasonic wave frequency, and transducer diameter were investigated. In order to match the impedance between piezoelectric material and fruit, various wear plates were fabricated and evaluated. And to control the bandwidth of ultrasonic wave of the transducer, various backing materials were fabricated and evaluated. The wear plate of the transducer was specially designed and fabricated considering the curvature of fruit. Two kinds of transducers such as 100 kHz of central frequency with 40 mm of transducer diameter and 200 kHz of central frequency with 20 mm diameter were developed. Nondestructive evaluation of the fruit will be possible with the developed ultrasonic transducers.

  2. Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

    Tri Budiyanti

    2015-01-01

    Full Text Available Indonesia is one of the megabiodivesity, which is rich with germplasms including tropical fruit. Snake fruit (Salacca spp. is a native fruit of Indonesia with a scaly peel and sweet-tart taste. The genetic diversity of 17 accessions of Indonesian snake fruit was resolved using the Random Amplified Polymorphic DNA Polymerase Chain Reaction with 5 primers. The study demonstrated that the samples were grouped in six different clusters with coefficient of similarity ranged from 0.12 to 0.71. The value indicated the wide range of genetic variability among the tested plants. This variability was an important resources for the snake fruit breeding program in developing the consumer‘s preferred product which by the end supports the plant diversification program.

  3. Deterioration of sweet cherry fruit during storage period

    Halina Borecka

    2013-12-01

    Full Text Available Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development of Monilinia spp. The most important factor for good fruit storage was the size of baskets. Sweet cherries stored in small baskets containing 0.5 kg of fruits were of good quality after one month of storage; in 2-kg boxes they were more damaged.

  4. Evaluation of fruit leather made from two cultivars of papaya

    ZUHAIR RADHI ADDAI

    2016-03-01

    Full Text Available Two papaya cultivars were used to manufacture fruit leather. The objective of this study was to formulate papaya leather from locally grown papaya using natural ingredients like pectin, honey and citric acid. The fresh fruits were pureed and mix with natural ingredients, and dried in an oven at 60°C for 12 hours. The physicochemical properties and antioxidant activity were determined.The results showed that fruit leather made from Hongkong cultivar is significantly (P<0.05 higher in sensory parameters as well as physicochemical properties and antioxidant activity. The phenolics content and antioxidant activity increased by process of drying the fruit leather compared to fresh fruits in both papaya cultivars. Therefore, the consumer requirements for healthy and safe food products were respected.

  5. Potential use of irradiation to increase fruits export

    Some kinds of Indonesian fruits have a good market in foreign countries, therefore its produce can be developed for export. Some supporting factors which have to be settled are: regular supply of the commodity, improvement of quality, availability of transportation facility, and improvement of quarantine treatment to be used. Some of the problems can be solved by irradiation, as presented in this paper. Irradiation can extend the keeping quality of fruits due to its ability in delaying the ripening of fruit, destroying insects infesting fruits, and retarding microbial spoilage. Advantages obtained from the application of this technology, are: no effect on the freshness of fruoaits no chemical residue which can cause health hazard to consumer, and low energy consumption. Moreover, irradiation can be simultaneously used for quarantine treatment because of its effectiveness on disinfestation of insects infesting fruits. (author)

  6. Antioxidant properties of different fruit seeds and peels

    Aleksandra Duda-Chodak

    2007-09-01

    Full Text Available The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radicals and higher polyphenols concentration than the seeds, particularly those of citrus fruits imported to Poland. The highest antioxidant activity was observed in the peels of the Šampion cultivar of apples and white grapes, and in the seeds of the Idared cultivar apples and oranges. Tannins play a meaningful role as antioxidants in grape, apple and goosberry fruits. The peels and seeds of various fruits, which are waste products in fruit and vegetable industry, may be a potential source of antioxidants.

  7. Occurrence and managing of fruit flies in Cuba

    Fruit flies (Diptera: Tephritidae) are considered to be pests of potential importance because they damage fruits or limit their commercialisation. They therefore constitute one of the principal problems for the fruit industry world-wide. Of particular interest are the species of the genus Anastrepha Schiner widely distributed in the neotropical region where, according to Norrbom and Chung (1988), more than 180 species are known. In Cuba, five members of this genus are reported in addition to Toxotrypana curvicauda Gerstaeker and up to now, no other species are known (Alayo and Garcia, 1983). Although Ceratitis capitata Wiedeman or pest fruit flies from the genus Anastrepha and Bactrocera do not exist in the country, a defence programme has been operating for many years which includes among other measures, fruit sampling and trapping. The present work was undertaken in order to study the status of these insects in Cuba

  8. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-01-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital...

  9. Tephritids in fruit plantations in Costa Rica

    Full text: The diversity of tephritids captured in fruit orchards in Costa Rica during four years (2001- 2004) with MultilureRM Traps is presented. These were baited with different attractants (Torula, Nu-Lure and several synthetic mixtures) in a project to determine their capacity of attraction, in mixed plantations of coffee and citrus in the Grecia Canton (year 2001) and in the Corralar District (2002 and 2004); in a mango plantation in the Esparza Canton (2001 and 2003), in a guava orchard in Pocora District (2002 and 2004) and in a citrus plantation in the San Carlos Canton, (2003). In the Grecia Canton 4,545 fruit flies were captured: 3837 (84.42%) medflies, 634 (13,94%) Anastrepha ludens, 49 (1,07%) A. striata, 29 (0.06%) A. fraterculus. In Esparza Canton (2001) 2239 tephritids were captured: 1107 (49,44%) Medflies, 875 (39,07%) A. obliqua, 156 (6,96%) A. striata, 73 (3,26%) A. serpentina and 1 (0.04%) A. ludens. In Esparza (2003) 792 tephritids were captured: 518 (65.40%) medflies, 216 (27,27%) A. obliqua, 15 (1.89%) A. striata, 18 (2.27%) A. serpentina and 24 (3.03%) Hexachaeta obscura. In Corralar District (2002) 3873 tephritids were captured: 2323 (59.99%) medflies, 1416 (36.56%) A. ludens, 20 (0.51%) A. obliqua and 114 (2.94%) A. striata. In the same place (Corralar - 2004) 533 tephritids were captured: 270 (50.65%) medflies, 118 (22.13%) A. ludens, 19 (3.56%) A. obliqua, 5 (0.93%) A. striata, 105 (19.69%) of the genus Molynocoelya spp., 14 (2.62%) Paroxyna spp. and 2 (0.37%) Tetreuareta spp. In Pocora District (2002) 1542 tephritids were captured: 1526 (98.96%) A. striata, 3 (0.19%) A. obliqua, 6 (0.38%) A. fraterculus, 1 (0.064%) A. zuelianiae, 2 (0.12%) Pesudocrotaenia spp. and 1 (0.064%) Pyrgotoides spp. In the same place (2004) 9250 tephritidis was captured: 8071 (87.25%) A. striata, 935(10.10%) A. obliqua, 235 (2.54%) medflies, 6 (0.06%) A. serpentina, 2 (0.02%) A. cyclayae and 1 (0.01%) Hexachaeta obscura. In a citrus plantation in the San Carlos

  10. Ionizing radiation quarantine treatments against tephritid fruit flies: a review

    Fruit flies of the family Tephritidae are considered the most important insect pest risk carried by exported fruits worldwide. Fruits suspected of harboring fruit fly eggs and larvae must be treated to control virtually 100% of any tephritids present. Irradiation is unique among quarantine treatments in that it is the only treatment used which does not cause acute mortality; instead, insects are prevented from maturing or are sterilized. Tephritids have been the most studied group of quarantined pests as far as irradiation; minimum absorbed doses confirmed with large-scale testing to provide control to the probit 9 level (99.9968%) have ranged from 50 to 250 Gy. Considerable work has been done with the Mediterranean fruit fly, Ceratitis capitata (Wiedemann), one of the most important quarantined pests worldwide, and doses suggested to provide quarantine security have varied widely. The fact that insects are still alive for some time after irradiation has been one of the major obstacles to its use. Irradiation may be the most widely applicable quarantine treatment from the standpoint of fruit quality. However, some important fruits shipped across quarantine barriers (mangoes, Mangifera indica L., and citrus) may suffer from doses as low as 150 Gy when applied on a commercial scale where much of the fruit load may receive 300 Gy. Fortunately, some of the important tephritids attacking these fruits, such as Anastrepha spp., can be controlled with lower doses. Mainland USA has begun to use irradiation as a quarantine treatment for some fruits imported from Hawaii since April 1995 and remains the only country using irradiation as a quarantine treatment, although on a very limited basis. Irradiation offers some additional risk abatement advantages over other quarantine treatments. © 1999 Published by Elsevier Science B.V. All rights reserved. (author)

  11. A STUDY OF MICROBES IN FRUIT JUICES, KIMS-AMALAPURAM

    Nagaraja

    2015-12-01

    Full Text Available INTRODUCTION Fruit and sugarcane juices are nutritious drinks with great taste and health benefits. Food borne illnesses associated with consumption of Fruit and sugarcane juices at several places in India and elsewhere. Fruit juices were served with added ice pieces. Hygienic standards are not maintained while transporting from the field to the place of extraction and preparation. Hence a rapid review of the fruit juices from street vendors has been undertaken along with sugarcane juice. Raw sugarcane juice is a refreshing juice in many parts of Andhra Pradesh. The present study is to assess the prevalence of different organisms from different fruit juices collected from street vendors. METHODS Fruit juices are collected namely sugarcane, sweet lemon, orange, grape apple, pineapple pomegranate. A total 100 samples of fruit juices were collected from road side from different vendors. 150 ml of each variety of fruit juices were collected from different vendors in screw capped bottles and subjected to microbial analysis, processed with in 30mts in the department of microbiology at KIMS by standard methods. RESULTS The analysed samples of fruit juices are found to be contaminated with different bacteria, Escherichia coli 30% Klebsiella pneumoniae 10% Staphylococcus aureus 20% Enterococcus faecalis 04% Pseudomonas aeruginosa 10% ASB 04% (aerobic spore bearers Micrococci 02% Proteus 20% Salmonella. Shigella and Vibrios were not isolated. CONCLUSION It is high time that street vendors should have health education by volunteers, health workers from PHC (primary health centers and people well versed with community medicine practice for implementation of standard hygienic protocols may reduce contamination of fruit and sugarcane juices The concerned health authorities need to ensure and insist to follow the protocols by the vendors and license holders to the vendors.

  12. Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

    Sandvik, Camilla; Bourdeaudhuij, Ilse De; Due, Pernille;

    2005-01-01

    European schoolchildren, psychosocial correlates, environmental correlates, fruit intake, vegetable intake, pro children study......European schoolchildren, psychosocial correlates, environmental correlates, fruit intake, vegetable intake, pro children study...

  13. Replacing 100% fruit juice with whole fruit results in a trade off of nutrient in the diets of children

    The effect of replacing 100% fruit juice (FJ) with whole fruit (WF) on nutrient intake and adequacy in children's diets is unclear. The objective of this study was to model the effect of replacing FJ with WF in children's diets. Data from children 2-18 years of age (n=6,090) participating in the Na...

  14. 7 CFR 305.32 - Irradiation treatment of regulated fruit to be moved interstate from areas quarantined for fruit...

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Irradiation treatment of regulated fruit to be moved interstate from areas quarantined for fruit flies. 305.32 Section 305.32 Agriculture Regulations of the Department of Agriculture (Continued) ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF...

  15. Determination of fruit characteristics, fatty acid profile and total antioxidant capacity ofMespilus germanica L. fruit

    Hale Seilmi Canbay; Ersin Atay; Serdal Ot

    2015-01-01

    Objective:To determine fruit characteristics, fatty acid profile and total antioxidant capacitiy of first culturedMespilus germanica L. Methods: A total of15 fruits were taken randomly from four directions of adult trees.Then the physical and chemical properties of first cultured medlar fruit (Istanbul/Turkey) were measured by using refractometer, colorimeter, spectrophotometer and gas chromatograph mass spectrometer, respectivly. Results: In the fruit studied, the results showed that palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidic acid and behenic acid were the most abundant fatty acids (FAs), and the main FA was palmitic acid [(35.35 ± 1.20)%]. The percentage of linoleic acid and stearic acid in this fruit oil were (29.10 ± 1.70)% and(8.53 ± 0.25)%, respectively. As a result of the analysis, the total antioxidant capacity of medlar fruit was (1.1 ± 0.2) mmol trolox equivalents/L. Conclusions: The present study has demonstrated the concentrations of FAs and the antioxidantive capacity of first cultured Istanbul medlar fruits by using many tested methods. It is proved that in our daily life, medlar fruit plays a significant role with its nutrition and health effect.

  16. 76 FR 26654 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    2011-05-09

    ..., 2011, we published in the Federal Register (76 FR 18419-18421, Docket No. APHIS-2010-0127) a proposal... Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal and... regarding the movement of fresh Hass variety avocados. This action will allow interested persons...

  17. 76 FR 43804 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    2011-07-22

    ... conducted. On April 4, 2011, we published in the Federal Register (76 FR 18419-18421, Docket No. APHIS-2010... document published in the Federal Register on May 9, 2011 (76 FR 26654-26655). We received 30 comments by... Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal...

  18. 76 FR 18419 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    2011-04-04

    ... (74 FR 651-664, Docket No. APHIS-2008- 0126), that led to establishment of the Peruvian Hass avocado... effective on January 4, 2010 (75 FR 1-13), we stated that more research would need to be done in accordance... Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist...

  19. Prenylated flavonoids from maclura tinctoria fruits

    Oyama, Sayuri de Oliveira; Souza, Luiz Antonio de [Departamento de Biologia, Universidade Estadual de Maringa, PR (Brazil); Baldoqui, Debora Cristina; Sarragiotto, Maria Helena [Departamento de Quimica, Universidade Estadual de Maringa, PR (Brazil); Silva, Adriano Antonio, E-mail: aasilva@ufac.br [Departamento de Ciencias da Natureza, Universidade Federal do Acre, AC (Brazil)

    2013-09-01

    A phytochemical investigation of Maclura tinctoria fruits yielded five flavonoids, including one prenylated flavonol (licoflavonol) and four prenylated isoflavones (wighteone, derrone, alpinum isoflavone, and 6-(2,2-dimethyl-2H-chromen-6-yl)-2-(1-hydroxy-1-methylethyl) -2,3-dihydro-5H-furo[3,2-g]chromen-5-one). The structures of the isolates were established by analyzing their spectroscopic data. Compound 6-(2,2-dimethyl-2H-chromen-6-yl) -2-(1-hydroxy-1-methylethyl)-2,3-ihydro-5H-furo[3,2-g]chromen-5-one is new and the other isolates are described for the first time in this species. (author)

  20. Genetic sexing of the Mediterranean fruit fly

    In the early 1980s, it was recognized by the FAO and the IAEA that a genetic sexing method for the Mediterranean fruit fly (medfly) would greatly improve the efficacy of the medfly sterile insect technique (SIT) and reduce its costs. These Proceedings summarize the research and development findings of the Agency's co-operators in the co-ordinated research programme to develop a genetic sexing method for the medfly. Great progress has been made in many aspects of medfly genetics. including the development of a number of genetic sexing strains. Contents: Genetics, Cytogenetics and Population Genetics. Genetic Sexing of Ceratitis Capitata by Morphological, Biochemical and other means. Recommendations. Refs, figs and tabs

  1. Prenylated flavonoids from maclura tinctoria fruits

    A phytochemical investigation of Maclura tinctoria fruits yielded five flavonoids, including one prenylated flavonol (licoflavonol) and four prenylated isoflavones (wighteone, derrone, alpinum isoflavone, and 6-(2,2-dimethyl-2H-chromen-6-yl)-2-(1-hydroxy-1-methylethyl) -2,3-dihydro-5H-furo[3,2-g]chromen-5-one). The structures of the isolates were established by analyzing their spectroscopic data. Compound 6-(2,2-dimethyl-2H-chromen-6-yl) -2-(1-hydroxy-1-methylethyl)-2,3-ihydro-5H-furo[3,2-g]chromen-5-one is new and the other isolates are described for the first time in this species. (author)

  2. Prenylated flavonoids from maclura tinctoria fruits

    Sayuri de Oliveira Oyama

    2013-01-01

    Full Text Available A phytochemical investigation of Maclura tinctoria fruits yielded five flavonoids, including one prenylated flavonol (licoflavonol and four prenylated isoflavones (wighteone, derrone, alpinum isoflavone, and 6-(2,2-dimethyl-2H-chromen-6-yl-2-(1-hydroxy-1-methylethyl-2,3-dihydro-5H-furo[3,2-g]chromen-5-one. The structures of the isolates were established by analyzing their spectroscopic data. Compound 6-(2,2-dimethyl-2H-chromen-6-yl-2-(1-hydroxy-1-methylethyl-2,3-dihydro-5H-furo[3,2-g]chromen-5-one is new and the other isolates are described for the first time in this species.

  3. Fruit and vegetable consumption and mortality

    Leenders, Max; Sluijs, Ivonne; Ros, Martine M;

    2013-01-01

    and followed until 2010. Hazard ratios, rate advancement periods, and preventable proportions to respectively compare risk of death between quartiles of consumption, to estimate the period by which the risk of death was postponed among high consumers, and to estimate proportions of deaths that could...... be prevented if all participants would shift their consumption 1 quartile upward. Consumption of fruits and vegetables was inversely associated with all-cause mortality (for the highest quartile, hazard ratio = 0.90, 95% confidence interval (CI): 0.86, 0.94), with a rate advancement period of 1.12 years (95......% CI: 0.70, 1.54), and with a preventable proportion of 2.95%. This association was driven mainly by cardiovascular disease mortality (for the highest quartile, hazard ratio = 0.85, 95% CI: 0.77, 0.93). Stronger inverse associations were observed for participants with high alcohol consumption or high...

  4. Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption ☆

    Pechey, Rachel; Monsivais, Pablo; Marteau, Theresa

    2015-01-01

    Background. There are well-documented inequalities in food consumption, with those of lower socioeconomic status (SES) having less healthy diets than those of higher SES. This study aimed to assess the extent to which differences in motivations for particular foods might explain socioeconomic differences in self-reported food consumption. Methods. Participants (n=732) rated their frequency of consumption and explicit liking of (enjoyment when consuming) fruit, cake and cheese. They also ...

  5. Change of juice color during raspberry processing in fruit juice and fruit juice concentrate

    Vukosavljević Predrag; Bukvić Branka; Janković Miodrag; Petrović Tanja; Stevanović Snežana

    2006-01-01

    A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press. Raw raspberry juice was clarified either by membranes separation processes or by traditional treatments using gelatin and bentonite. For microfiltration an...

  6. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

    In this concluding article in the series on the technological feasibility of ionizing radiation treatment for shelf life improvement of fruits and vegetables, the present status of research on several commodities that have not been dealt with earlier is discussed. The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts. Changes induced by irradiation on metabolism, chemical constituents, and organoleptic qualities are considered while evaluating the shelf life. The commodities have been grouped into those showing potential benefits and those not showing any clear advantages from radiation treatment. Shelf life improvement of mushrooms and insect disinfestation in dried fruits, nuts, and certain fresh fruits appears to have immediate potential for commercial application. 194 references

  7. Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.

    Hurtado-Fernández, E; Pacchiarotta, T; Mayboroda, O A; Fernández-Gutiérrez, A; Carrasco-Pancorbo, A

    2015-01-01

    In order to investigate avocado fruit ripening, nontargeted GC-APCI-TOF MS metabolic profiling analyses were carried out. Principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) were used to explore the metabolic profiles from fruit samples of 13 varieties at two different ripening degrees. Mannoheptulose; pentadecylfuran; aspartic, malic, stearic, citric and pantothenic acids; mannitol; and β-sitosterol were some of the metabolites found as more influential for the PLS-DA model. The similarities among genetically related samples (putative mutants of "Hass") and their metabolic differences from the rest of the varieties under study have also been evaluated. The achieved results reveal new insights into avocado fruit composition and metabolite changes, demonstrating therefore the value of metabolomics as a functional genomics tool in characterizing the mechanism of fruit ripening development, a key developmental stage in most economically important fruit crops. PMID:25381615

  8. Bioactive Labels for Fresh Fruits and Vegetables

    Nasui Liana

    2013-11-01

    Full Text Available Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load, were achieved labels for fruits and vegetables that are consumed with shell which disintegrates under the influence of water jet and thus reduce the amount of these contaminants. Were elaborated labels based on polymer (chitosan at a concentration of 2%, which incorporate bioactive compounds from green tea with potential decontaminant of the peel of this products. Green tea extract was obtained by infusing 1 g of dried green tea in 100 ml water at 80° C for 10 minutes. The extract was filtered and then mixed with 2 g chitosan acidified with 0.7% glacial acetic acid and dilute to the mark with distilled water. Were identified bioactive compounds from green tea, using UV-VIS and HPLC. Then were elaborated the labels. These tags were used on pepper, tomato, apple and  nectarine. Were quantified the microbial load and the pesticide residues on their surface unwashed, washed only with water and were monitored the influence of labels on these factors. Identified pesticides were mefenoxan and thiamethoxam, which were quantified by HPLC. In what it concerns the influence, were founded the absence of germs at pepper and a significant decrease at the other. In terms of  the potential of reducing pesticide, the experimental results have indicated that the label can prove its effectiveness.  

  9. Bioactive Labels for Fresh Fruits and Vegetables

    Liana Nasui

    2013-11-01

    Full Text Available Pesticide residues and microbial load on the surface of fresh fruits and vegetables becomes a major concern due to the safety and quality of these products for consumer.In order to minimize these risk factors (pesticide residues and microbial load, were achieved labels for fruits and vegetables that are consumed with shell which disintegrates under the influence of water jet and thus reduce the amount of these contaminants. Were elaborated labels based on polymer (chitosan at a concentration of 2%, which incorporate bioactive compounds from green tea with potential decontaminant of the peel of this products. Green tea extract was obtained by infusing 1 g of dried green tea in 100 ml water at 80° C for 10 minutes. The extract was filtered and then mixed with 2 g chitosan acidified with 0.7% glacial acetic acid and dilute to the mark with distilled water. Were identified bioactive compounds from green tea, using UV-VIS and HPLC. Then were elaborated the labels. These tags were used on pepper, tomato, apple and  nectarine. Were quantified the microbial load and the pesticide residues on their surface unwashed, washed only with water and were monitored the influence of labels on these factors. Identified pesticides were mefenoxan and thiamethoxam, which were quantified by HPLC. In what it concerns the influence, were founded the absence of germs at pepper and a significant decrease at the other. In terms of  the potential of reducing pesticide, the experimental results have indicated that the label can prove its effectiveness.

  10. PAPITA FRUIT: A DELICIOUS REMEDY FOR DEPRESSION

    Parle Milind

    2011-04-01

    Full Text Available Papita, a fibrous, juicy and tasty fruit, belonging to family Caricaceae is scientifically known as Carica papaya L. Traditionally, Papaya is used as an abortifacient and as a wound-healer. Furthermore, Papaya possesses several medicinal properties such as anti-hypertensive, anti-oxidant, anti-tumor, anti-fertility, hypo-lipidaemic, anthelmintic, nephro-protective, anti-inflammatory, anti-amoebic, anti-bacterial and anti-sickling property. There are no reports in literature pertaining to CNS actions of Carica papaya. In the light of above, the present study was undertaken to test the antidepressant potential of Carica papaya fruit. Carica papaya pulp (CPP was administered at various concentrations ranging from 4% to 16% w/v, p.o. to Swiss mice for 15 days and Wistar rats for 6 successive days. The antidepressant activity was measured using forced swim test (FST, tail suspension test (TST and reserpine induced hypothermia model. The efficacy of Papaya was compared with standard antidepressant drugs such as fluoxetine (20mg/kg, p.o., imipramine (15mg/kg, p.o. and phenelzine (20 mg/kg, p.o.. The results of the present study showed that Papaya pulp significantly decreased immobility time in both FST and TST models. It also reversed the hypothermia induced by reserpine. The efficacy of Papaya was found to be comparable to fluoxetine, imipramine and phenelzine. Furthermore, Carica papaya juice inhibited the monoamine oxidase MAO-A and MAO-B activity and reduced significantly malondialdehyde (MDA levels. These findings reveal the antidepressant potential of Papaya. The probable mechanism of action for the beneficial effect of Papita in depression appears to be related to its i MAO inhibitory activity ii tyrosine, phenylalanine (NE precursors and tryptophan (5-HT precursor content and iii antioxidant property.

  11. Fruit production in Chile: bright past, uncertain future

    Jorge B. Retamales

    2011-10-01

    Full Text Available In 2007 (the last agricultural census, Chile had 308, 445 ha of fruit orchards: an increase of almost 32% from the previous census (1997. The most important species were table grapes (20%, avocados (13% and apples (12%. Some 22% of the fruit crops growing area corresponded to juvenile orchards; within the species with higher proportion of juvenile orchards were prunes (42% and blueberries (56%. Most orchards are located between latitude 27º18` S (Copiapó and 40º36´S (Puerto Varas. The industry is driven by the export component which accounts for more than 50% of the fruits produced. In the crop season 2009-2010, approximately 254 million boxes (around 2.5 million tons were exported, representing over US$ 3.5 million. Processed and fresh fruits represented 8.2 and 26.7% of the total forest and agricultural Chilean exports in 2008, respectively. The main markets for this fruits were USA/Canada (42% and Europe (32%. The fruit grower receives, on average, 12-16% of the total price of the fruit in its final destination. Each year the fruit industry employs 450.000 people directly, of which 1/3 are permanent. Even though the fruit industry employs the highest proportion of the agricultural labor and the growing area has increased in the last 20 years, the proportion of agricultural employment has decreased from 19.5% in 1989 to 10.8% in 2008. It might also be noted that Chile invests only 0.7% of the GDP in research. In the last 40 years, the fruit industry has been a motor for the Chilean economic development, but the lower rates of currency exchange, the rising costs of energy (oil, electricity, and the increasing scarcity of hand labor have drastically reduced the profitability and are putting at risk the viability of a large proportion of the fruit orchards in Chile. It is estimated that this season around 65% of the orchards will have a negative economic balance in their operations. Higher investment in research, improvements in fruit quality

  12. Fruit Quality Characters and Their Relation With Weight Per Fruit in Mango Over Years

    Sangeeta Yadav

    2014-09-01

    Full Text Available Forty-eight genotypes including 31 landraces of Bhopal division, 15 commercial varieties and 2 hybrids were evaluated for quality traits in mango in two subsequent years. Amrapali, Dashehari, Alphonso, Mallika, Chousa, Bombay Green, Sehroli, SBM 01-1, SBM 01-9, SBM 01-10, SBM 01-11, SBM 01-12, SBM 01-35, SBM 01-36 possessed better skin and pulp colour, high total soluble solids, reducing and non-reducing sugars, low acidity and high ascorbic acid contents, thus, appeared promising for table consumption. SBM 01-2, SBM 01-3, SBM 01-4, SBM 01-20 and SBM 01-22 having high total acidity and high total chlorophylls were found suitable for pickle purpose. Reducing sugar and total soluble solids were positive and significantly correlated with fruit weight. Similarly, total soluble solids were positively and significantly associated with reducing sugar, non-reducing sugar, total sugars and total sugars to total acidity ratio. Reducing sugar, non-reducing sugar and total sugars were also positively and significantly associated among themselves. Among these characters, total soluble solids, reducing sugar, non-reducing sugar, total sugars to total acidity ratio exerted direct positive bearing on the fruit weight in mango. Thus, these quality traits can be modified genetically and simultaneously along with fruit weight in mango.

  13. Molecular Cloning and Characterization of Fruit Softening Related Gene Mannanase from Banana Fruit

    ZHUANG Jun-ping; SU Jing; CHEN Wei-xin

    2006-01-01

    A 1 250 bp cDNA fragment encoding β-mannanase, named MaMAN, was cloned from banana (Musa spp cv. Baxi) fruit using degenerate primers designed with reference to the conserved nucleic acid sequences of known β-mannanase genes by RT-PCR. Sequence analysis showed that MaMAN cDNA encompassed a 1 085 bp open-reading frame (ORF), encoding a predicted polypeptide of 395 amino acids. Alignment of the deduced amino acid sequence of MaMAN and other putative β-mannanases showed that MaMAN has an identity of 86, 70, 69, 54, and 57%, respectively, to β-mannanases from tomato, lettuce, arabidopsis, carrot and oryza sativa. The catalytic residues: Asn203, Glu204, Glu318 and the active site residues: Arg86, His277, Tyr279, and Trp360, which were strictly conserved in the glycoside hydrolase family 5 to which all 3-mannanases belonged, were found in MaMAN. Semi-quantitative RT-PCR revealed that the level of MaMAN transcript in the pulp increased during banana fruit ripening, suggesting that MaMAN was likely to be involved highly in banana fruit softening.

  14. Ecohormones for the management of fruit fly pests: Understanding plant-fruit-fly-predator interrelationships

    The strong attractancy of fruit flies to certain lures can now be explained by demonstrating: (1) an anti-predation mechanism in several species of fruit fly through the endogenous production and secretion of allomone(s); and (2) chemical(s) responsible for male aggregation in a lek formation, after pharmacophagy. Compulsive feeding of methyl eugenol (ME) by male flies produced a feeding deterrent effect on the house lizard, Hemidactylus frenatus. Lizards did not attempt to feed on fruit flies after initial exposure to flies that had fed on ME. On the other hand, sequestration of raspberry ketone may not play an anti-predation role in the melon fly, but functions as a male aggregation pheromone. The anti-predation mechanism in the melon fly is the result of the endogenous synthesis of ethyl-hydroxybenzoate and 1,3-nonandiol in the male rectal gland at sexual maturity. Most mature male flies undergo reflex ejaculation of rectal gland content when they are under stress, e.g. when they are being anaesthetized with carbon dioxide or when they are being held by a feather forceps. 24 refs

  15. PRECLINICAL EVALUATION OF ANTIDIABETIC ACTIVITY OF NONI FRUIT JUICE

    Puranik DS, Mohammed Faraz*, Nagaraju B, Patan Fayaz, Nazeer Ahmed, Purohit Shanthraj, Ali Bolouri

    2013-02-01

    Full Text Available Diabetes mellitus (DM currently is a major health problem for the people of the world and it is chronic metabolic disorder/ syndrome and the patients with DM experiences significant morbidity and mortality from micro vascular (Retinopathy, neuropathy, nephropathy and macro vascular complications (Heart attack, stroke and peripheral vascular diseases. Because of frustration with conventional medicine and the desire to search for all possible resources to improve the chronic condition, patients with Diabetes mellitus generally adopts Complementary and Alternative Medicine (CAM to assist them in coping with and controlling the disease. Noni (Morinda citrifolia L. is used in Indian system of medicine for the treatment of variety of diseases and enriched with flavonoids, anthraquinone, glycoside and safe herbal drugs. Morinda citrifolia fruit juice has dose dependent activity and it was significant (pMorinda citrifolia fruit juice has not altered the dexamethasone induced catabolic effect. Morinda citrifolia fruit juice at high dose (3.6ml/Kg, p.o., twice a day was found to be better than rosiglitazone. But at high dose Morinda citrifolia fruit juice has caused liver damage (micro vesicular steatosis in rats. Morinda citrifolia fruit juice has shown hypoglycemic effect in normal rats. The above results indicate that the fruit juice is usefull in insulin resistance conditions. It was found that Morinda citrifolia fruit juice possesses hypoglycemic activity and can be used in diabetes.

  16. Organizational and economic mechanism of the fruit and vegetable market

    Ilona Yasnolob

    2013-05-01

    Full Text Available . The article deals with the preconditions for establishing the effective functioning mechanism fruit and vegetable market. It was outlined a number of factors affecting activity of agriculture in general and fruit and vegetable production in particular. It was researched the influence of economic and institutional leverage in market activity and the relationship the main subjects in the fruit and vegetable market production. Author’s interpretations of fruit and vegetable market was defined and it takes into account all the necessary characteristics its functioning and development. The aim of the research was to identify problem issues of forming regional produce market and identify the main conditions of the fruit and vegetable market. The result of the research was to develop an effective organizational and economic mechanism of functioning modern fruit and vegetable market. It includes such areas as public and legal, economic, administrative, executive, state and economic management, government and self-management. Implementation of the proposed measures will eliminate system-based problems at different levels and in different areas of the production, the overall efficiency of the agricultural sector. And an analysis of the current state of business supply of fruit and vegetable production indicates a need to additional political, managerial, economical and social arrangements in assessing each component of organizational-economic mechanism

  17. Interspecific xenia and metaxenia in seeds and fruits of tomato

    Fernando Angelo Piotto

    2013-04-01

    Full Text Available Xenia, the transmission of traits from the pollinizer to the female's tissues, is a phenomenon hitherto unknown in tomatoes. Here, we describe xenia effects on the seeds and fruits of Solanum lycopersicum, the tomato, elicited by S. galapagense. The wild tomatoes, such as S. galapagense, have highly pilose fruit surface and minute seeds, unlike the domesticated species. Crossings between S. galapagense (pollinizer and two large-seeded, glabrous cultivars of S. lycopersicum (females tested the former's ability to raise the trichome density and trichome-to-1000-cell ratio and to reduce the seed weight in the latter's fruits. Selfed fruits of the two cultivars, Micro-Tom and Pusa Ruby, were compared to the crossed fruits. The pollen of S. galapagense was able to raise pilosity and to reduce seed weight in the crossed fruits of both cultivars, but with different magnitudes: seed reduction was more intense in Pusa Ruby, while pilosity increase was greater in Micro-Tom, both of which characterize xenia. Pilosity increase is not completely dependent on variation in epidermal cell density, which displayed no xenia effect. The difference between the maternal cultivars in the magnitude of pilosity increase may be due to the higher dilution of a putative male chemical signal (either hormone or RNA in the larger fruits of Pusa Ruby. However, one cannot use the signal diffusion hypothesis to explain the xenia effects on seed weight.

  18. Changeability of consumer preferences concerning the methods of fruit production

    Eugenia Czernyszewicz

    2009-01-01

    Full Text Available The purpose of the paper was to establish and compare consumer preferences concerning the methods of fruit production (traditional or organic ones in the years 2001, 2003 and 2006 and the relations between the preferences and the socio-economic and demographic features of the consumers. The analysis was conducted on the basis of the data from surveys carried out among the inhabitants of Lublin. Results of those surveys point out that certain features of the consumers such as the sex, incomes and the family type significantly differentiated preferences concerning the method of fruit production. Increased incomes were connected with greater acceptance of the organic method, and their decrease was related to greater frequency of indicating the conventional method. Interest in the method of production, while buying the fruit was significantly higher among men than among women. Declaring the willingness to pay more for organic fruit was also correlated with the consumers’ sex. Besides, in 2006 it was not too strongly related to the incomes of the respondents. In the years 2001 and 2006 changeability of preferences con-cerning the willingness to pay a higher price for organic fruit and no change in the interest in the technology of fruit production while purchasing the fruit were shown.

  19. Influence of agricultural practices on fruit quality of bell pepper.

    Abu-Zahra, T R

    2011-09-15

    An experiment was carried out under plastic house conditions to compare the effect of four fermented organic matter sources (cattle, poultry and sheep manure in addition to 1:1:1 mixture of the three organic matter sources) in which 4 kg organic matter m(-2) were used, with that of the conventional agriculture (chemical fertilizers) treatments on Marvello red pepper fruit quality, by using a Randomized Complete Block Design (RCBD) with four replicates. Pepper fruits characteristics cultivated in soil supplemented with manure were generally better than those from plants grown in soil only. Addition of animal manure increased bell pepper fruit content of soluble solids, ascorbic acid, total phenols, crude fibre and intensity of red color as compare with conventional agriculture that produced fruits with higher titratable acidity, water content, lycopene and bigger fruit size. In most cases of animal manure treatments, best results were obtained by the sheep manure treatment that produced the highest TSS, while the worst results were obtained by the poultry manure treatment that produced the smallest fruit and lowest fruit lycopene content. PMID:22518928

  20. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  1. Using short-wave infrared imaging for fruit quality evaluation

    Zhang, Dong; Lee, Dah-Jye; Desai, Alok

    2013-12-01

    Quality evaluation of agricultural and food products is important for processing, inventory control, and marketing. Fruit size and surface quality are two important quality factors for high-quality fruit such as Medjool dates. Fruit size is usually measured by length that can be done easily by simple image processing techniques. Surface quality evaluation on the other hand requires more complicated design, both in image acquisition and image processing. Skin delamination is considered a major factor that affects fruit quality and its value. This paper presents an efficient histogram analysis and image processing technique that is designed specifically for real-time surface quality evaluation of Medjool dates. This approach, based on short-wave infrared imaging, provides excellent image contrast between the fruit surface and delaminated skin, which allows significant simplification of image processing algorithm and reduction of computational power requirements. The proposed quality grading method requires very simple training procedure to obtain a gray scale image histogram for each quality level. Using histogram comparison, each date is assigned to one of the four quality levels and an optimal threshold is calculated for segmenting skin delamination areas from the fruit surface. The percentage of the fruit surface that has skin delamination can then be calculated for quality evaluation. This method has been implemented and used for commercial production and proven to be efficient and accurate.

  2. [Study on exogenous hormones inducing parthenocarpy fruit growth and development and quality of Siraitia grosvenorii].

    Huang, Jie; Tu, Dong-ping; Ma, Xiao-jun; Mo, Chang-ming; Pan, Li-mei; Bai, Long-hua; Feng, Shi-xin

    2015-09-01

    To explore the growth and development and analyze the quality of the parthenocarpy fruit induced by exogenous hormones of Siraitia grosvenorii. the horizontal and vertical diameter, volume of the fruit were respectively measured by morphological and the content of endogenous hormones were determined by ELISA. The size and seed and content of mogrosides of mature fruit were determined. The results showed that the fruit of parthenocarpy was seedless and its growth and development is similar to the diploid fruit by hand pollination and triploid fruit by hand pollination or hormones. But the absolute value of horizontal and vertical diameter, volume of parthenocarpy fruit was less than those of fruit by hand pollination, while triploid was opposite. The content of IAA, ABA and ratio of ABA/GA was obviously wavy. At 0-30 d the content of IAA and ABA of parthenocarpy fruit first reduced then increased, content of IAA and GA parthenocarpy fruit was higher than that of fruit by hand pollination. Mogrosides of parthenocarpy fruit was close to pollination fruit. Hormones can induce S. grosvenorii parthenocarpy to get seedless fruit and the fruit shape and size and quality is close to normal diploid fruit by hand pollination and better than triploid fruit by hormone or hand pollination. PMID:26983201

  3. Farm and product carbon footprints of China's fruit production--life cycle inventory of representative orchards of five major fruits.

    Yan, Ming; Cheng, Kun; Yue, Qian; Yan, Yu; Rees, Robert M; Pan, Genxing

    2016-03-01

    Understanding the environmental impacts of fruit production will provide fundamental information for policy making of fruit consumption and marketing. This study aims to characterize the carbon footprints of China's fruit production and to figure out the key greenhouse gas emissions to cut with improved orchard management. Yearly input data of materials and energy in a full life cycle from material production to fruit harvest were obtained via field visits to orchards of five typical fruit types from selected areas of China. Carbon footprint (CF) was assessed with quantifying the greenhouse gas emissions associated with the individual inputs. Farm and product CFs were respectively predicted in terms of land use and of fresh fruit yield. Additionally, product CFs scaled by fruit nutrition value (vitamin C (Vc) content) and by the economic benefit from fruit production were also evaluated. The estimated farm CF ranged from 2.9 to 12.8 t CO2-eq ha(-1) across the surveyed orchards, whereas the product CF ranged from 0.07 to 0.7 kg CO2-eq kg(-1) fruit. While the mean product CFs of orange and pear were significantly lower than those of apple, banana, and peach, the nutrition-scaled CF of orange (0.5 kg CO2-eq g(-1) Vc on average) was significantly lower than others (3.0-5.9 kg CO2-eq g(-1) Vc). The income-scaled CF of orange and pear (1.20 and 1.01 kg CO2-eq USD(-1), respectively) was higher than apple, banana, and peach (0.87~0.39 kg CO2-eq USD(-1)). Among the inputs, synthetic nitrogen fertilizer contributed by over 50 % to the total greenhouse gas (GHG) emissions, varying among the fruit types. There were some tradeoffs in product CFs between fruit nutrition value and fruit growers' income. Low carbon production and consumption policy and marketing mechanism should be developed to cut down carbon emissions from fruit production sector, with balancing the nutrition value, producer's income, and climate change mitigation. PMID:26527344

  4. The South American fruit fly, Anastrepha fraterculus (Wiedemann) in Brazil

    Anastrepha fraterculus, the South American fruit fly, is the most common and economically important pest for the fruit-bearing species in the Neotropical region. However, there are some species that are close to A. fraterculus and, sometimes they can be erroneously identified as A. fraterculus. The separation of A. fraterculus from A. obliqua, A. sororcula and A. zenildae, species closely related to South American fruit fly, is discussed. Also, information on the host plants and braconid parasitoids for A. fraterculus in Brazil is presented. (author)

  5. Neuroprotective effects of berry fruits on neurodegenerative diseases

    Selvaraju Subash; Musthafa Mohamed Essa; Samir Al-Adawi; Mushtaq A.Memon; hTamilarasan Manivasagam; Mohammed Akbar

    2014-01-01

    Recent clinical research has demonstrated that berry fruits can prevent age-related neurodegen-erative diseases and improve motor and cognitive functions. The berry fruits are also capable of modulating signaling pathways involved in inflammation, cell survival, neurotransmission and enhancing neuroplasticity. The neuroprotective effects of berry fruits on neurodegenerative diseases are related to phytochemicals such as anthocyanin, caffeic acid, catechin, quercetin, kae-mpferol and tannin. In this review, we made an attempt to clearly describe the beneifcial effects of various types of berries as promising neuroprotective agents.

  6. Economics of Organic Top Fruit Production (OF0305)

    Firth, Chris

    2005-01-01

    Of all the organic food sectors in the UK, top fruit is one of the least developed. Despite strong consumer demand and high prices for organic fruit there are, at present, only a handful of commercial organic dessert apple and pear growers. One of the barriers to conventional growers converting to organic production has been the lack of robust data on the economics of organic fruit growing. Therefore the overall aim of this study and benefit to the sector was the collection and assessment of ...

  7. Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit

    Nagendra Prasad; Bao Yang; Kin Weng Kong; Hock Eng Khoo; Jian Sun; Azrina Azlan; Amin Ismail; Zulfiki Bin Romli

    2013-01-01

    Nypa fruticans Wurmb. is one of the important underutilized fruit of Malaysia, which lacks scientific attention. Total phenolics, flavonoid content, and antioxidant capacities from endosperm extracts of Nypa fruticans (unripe and ripe fruits) were evaluated. Endosperm extract of unripe fruits (EEU) exhibited the highest phenolics (135.6 ± 4.5 mg GAE/g), flavonoid content (68.6 ± 3.1 RE/g), and antioxidant capacity. Free radical scavenging capacity of EEU as assessed by 2-2′-azino-bis (3-ethyl...

  8. Deuterium/hydrogen natural isotopic abundance in fruit juices

    Stable isotopic analyses of various elements such as carbon, hydrogen and oxygen are currently applied for the authentification of naturalness of fruit juices. Deuterium is particularly of interest because of the wide variation of its abundance. Due to evaporation-transpiration the deuterium content of the water in fruit juices is enriched compared to local ground water. In the case of our investigation on apple, another fractionation, originating in technological process, was observed. The concentrated juice water is enriched by 6o/oo as compared to natural fruit juice water. (authors)

  9. Study of detection of irradiated dried fruits by ESR spectroscopy

    We focus on dried fruits containing crystalline sucrose chiefly, and study a method for identification of sucrose-radicals in ESR spectra of irradiated dried fruits. We evaluated g-values and widths of ESR signals of irradiated dried fruits and sucrose respectively. The result showed it might be possible to identify sucrose-radicals by g-values and widths. We tried the establishment of criteria for the judgment that the sample has been irradiated. As a result, criteria may be established by normalized peak height of ESR signals. The peak height can be normalized by using standard irradiated alanine pellets. (author)

  10. Antioxidant activity and phytochemical compounds of snake fruit (Salacca Zalacca)

    Suica-Bunghez, I. R.; Teodorescu, S.; Dulama, I. D.; Voinea, O. C.; imionescu, S.; Ion, R. M.

    2016-06-01

    Snake fruit (Salacca zalacca) is a palm tree species, which is found in Malaysia and Indonesia. This study was conducted to investigate and compare the composition, total phenolic, flavonoid, tanins and monoterpenoids contents in the core and shell fruits. Concentration values of extracts were obtained from standard curves obtained. Antioxidant activity was determined using DPPH method. For all methods it was used the UV-VIS Specord M40, using different wavelength. The infrared spectral analysis was carried out to caracterized the type of functional group existent in snake fruit parts (shell and core).

  11. The surface properties of biopolymer-coated fruit: A review

    Diana Cristina Moncayo Martinez

    2012-10-01

    Full Text Available Environmental conservation concerns have led to research and development regarding biodegradable materials from biopolymers, leading to new formulations for edible films and coatings for preserving the quality of fresh fruit and vegetables. Determining fruit skin surface properties for a given coating solution has led to predicting coating efficiency. Wetting was studied by considering spreading, adhesion and cohesion and measuring the contact angle, thus optimising the coating formulation in terms of biopolymer, plasticiser, surfactant, antimicrobial and antioxidant concentration. This work reviews the equations for determining fruit surface properties by using polar and dispersive interaction calculations and by determining the contact angle.

  12. Leaf Photosynthesis in Response to Removing Fruit During Different Phenological Stages of Fruit Development in Peach Trees

    LI Wei-dong; LI Shao-hua; WU Ben-hong; YANG Jian-min; WANG Hong-qing

    2005-01-01

    Removing fruit (RF) and retaining fruit (CK) were carried out during different phenological stages of fruit development on one-year-old shoot of Okubo peach trees [Prunus persica (L.) Batsch.] under preventing exportation of the assimilates to the non experimental parts of the tree by girdling one-year-old shoot and keeping the same leaves between RF and CK.The results showed that fruit removal significantly decreased net photosynthetic rate (Pn), stomatal conductance (Gs)and transpiration rate (E), but significantly increased leaf surface temperature (TLeaf) at about midday as compared with CK.Internal CO2 concentration, soluble sugar content, reductive sugar content, starch content except that during the final rapid fruit growth stage, ADP-glucose pyrophosphorylase and amylase activities in source leaves were not significantly affected by fruit removal. There was a significantly positive parabolic correlation between Pn and Gs, and a strong positive linear correlation between Pn and E. Moreover, Pn increased with increased TLeaf if Tieaf was below 38℃, then decreased sharply when TLeaf exceeded the above critical temperature for both RF and CK. Pn of RF was lower, however,than that of CK in the same TLea, especially if TLeaf exceeded 38℃. It is suggested that the decreased stomatal aperture and increased TLeaf may be the important mechanism in regulating photosynthesis under a decreased strength of sink demand by RF in fruit trees.

  13. Reasoned opinion on the modification of the existing MRLs for phosmet in citrus fruits, pome fruits and rape seed

    European Food Safety Authority

    2013-01-01

    In accordance with Article 6 of Regulation (EC) No 396/2005, Spain, hereafter referred to as the evaluating Member State (EMS), received an application from Gowan Comércio Internacional e Serviços Ltda to modify the existing MRLs for the active substance phosmet in citrus fruits, pome fruits and rape seed. In order to accommodate for the intended uses of phosmet, Spain proposed to raise the existing MRLs to 0.4 mg/kg in oranges and grapefruits and 0.6 mg/kg in the other fruits of the citrus g...

  14. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

  15. Persistence of Gliocephalotrichum spp. causing fruit rot of rambutan (Nephelium lappaceum L.) in Puerto Rico

    Worldwide, fruit rot of rambutan is an important problem that limits the storage, marketing and long-distance transportation of the fruit. A complex of pathogens has been reported to cause fruit rot of rambutan and significant post-harvest economic losses. During 2009 and 2011 rambutan fruit rot was...

  16. 78 FR 79634 - Importation of Fresh Blueberry Fruit From Morocco Into the Continental United States

    2013-12-31

    ... the most common cause of fruit rot in the fruit orchards in Europe and Asia, causing characteristic... Service 7 CFR Part 319 RIN 0579-AD81 Importation of Fresh Blueberry Fruit From Morocco Into the... allow the importation of fresh blueberry fruit from Morocco into the continental United States. As...

  17. Morphological Variation for Fruit Characteristics in the USDA/ARS Capsicum Baccatum L. Germplasm Collection

    Mature fruit of two hundred and ninety-five accessions of Capsicum baccatum from the USDA/ARS Capsicum germplasm collection were characterized for fruit length, width, and color. Mean fruit weight was determined to be 5.91 g with a range from 0.15 g to 22.8 g. Mean fruit length was 6.01 cm with a ...

  18. Inheritance of the Quantity of ß-carotene and Fruit Maturity of Melon (Cucumis Melon L.)

    Melon (Cucumis melo L.) fruit production in U.S. can be improved through the introgression of early fruit maturity (FM) and the enhancement of fruit color [i.e., quantity of ß-carotene (QßC); orange fruit mesocarp]. However, the genetics of FM and QßC have not been clearly defined in U.S. Western Sh...

  19. Diallel analysis of yield and quality traits of melon fruits

    Anne Katherine de Araújo Barros

    2011-01-01

    Full Text Available The purpose of this study was to estimate the general and specific combining ability of melon hybrids to identify thebest combinations. Six parents and their respective hybrids were evaluated in a complete randomized block design with threereplications. The following traits were assessed: total number of fruits, average fruit weight, yield, longitudinal diameter, transversaldiameter, flesh thickness, internal cavity size, flesh firmness, and soluble solids. The traits total fruit number, yield, flesh firmnessand soluble solids content are controlled by additive and non-additive effects, while average fruit weight, longitudinal diameter, fleshthickness, internal cavity size are controlled by additive effects. The most appropriate crosses for breeding of Cantaloupe, Honeydew, Piel del sapo, Meloa and Amarelo melon are, respectively: Gold Mine x Hy Mark, AF-646 x AF-1749, Meloa x Rochedo andAF-646 x Rochedo.

  20. Radiation processing of temperate fruits of Kashmir valley

    Kashmir valley is famous for its temperate horticulture. Main temperate fruits grown commercially in the valley include apple, pear, peach, plum, cherry, strawberry and apricot. These fruits being perishable and susceptible to microbial spoilage, have a short shelf-life. The short shelf-life in an impediment in their transportation and marketing and results in huge losses. Study was carried out at NRL, Srinagar to investigate the effect of gamma irradiation on the keeping quality of most of these fruits. The effect of gamma irradiation alone and in combination with other techniques like controlled low temperature storage, edible polysaccharide coating and calcium chloride treatment was studied in detail. The results revealed that there is a great potential for the use of radiation in extending the storage life of most of the temperate fruits produced in the valley of Kashmir. (author)

  1. Kiwifruit: taking its place in the global fruit bowl.

    Ward, Carol; Courtney, David

    2013-01-01

    While the world total production of kiwifruit has increased by over 50% during the last decade, the kiwifruit remains a niche fruit, taking up an estimated 0.22% of the global fruit bowl, which is dominated by apples, oranges, and bananas. Even though kiwifruit's share of the global fruit bowl has remained largely unchanged over the past 15 years, the scope for growth in the category is significant, with the nutritional and production characteristics of kiwifruit being on the right side of key global consumer trends around health and sustainability. Taking advantage of these consumer trends is one of two key challenges for the global kiwifruit industry. The second challenge is to harness the diverse natural and cultivated range of kiwifruit varieties (colors, flavors, sizes, and shapes) to stimulate the interest of consumers and grow the share of kiwifruit in the fruit basket through selecting cultivars that can develop meaningful market segments and meet consumer demand. PMID:23394979

  2. A new isoflavone from the fruits of Madhuca latifolia.

    Siddiqui, Bina S; Khan, Shazia; Nadeem Kardar, M

    2010-01-01

    A new isoflavone, 3',4'-dihydroxy-5,2'-dimethoxy-6,7-methylendioxy isoflavone, was isolated from the Madhuca latifolia fruit coatings. The structure was elucidated on the basis of spectral and chemical evidence. PMID:20013476

  3. Fruit and Vegetable Consumption in California Residents, 2012/2013

    U.S. Department of Health & Human Services — Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices...

  4. Investigation of major phenolic antioxidants from Camellia sinensis fruits

    Ajay Rana

    2015-12-01

    Full Text Available The present study unveils major phenolic antioxidant compounds from Camellia sinensis fruits, followed by their investigation, purification and characterization using HPLC, ESI-MS and NMR studies. The spectrophotometric estimation results have clearly demonstrated that C. sinensis (tea fruits contain up to 14% of total polyphenols (as gallic acid equivalent and 7% of flavonoids (as quercetin equivalent on dry weight basis. Differential solvent-mediated extractions have been performed for quantitative assessment of major phytoconstituents by RP-HPLC analysis. And the results have revealed that these fruits contain adequate amount of tea catechins (4% along with caffeine (1% and theanine (0.4% on dry weight basis. Moreover, purification and characterization of major phytoconstituents such as epigallocatechin, epicatechin, epigallocatechin gallate and epicatechin gallate along with caffeine have been accomplished. Thus, it is clearly demonstrated that tea fruits could act as a possible and reliable source for obtaining major phenolic antioxidants.

  5. Physiological Studies on the Marketability of Williams Banana Fruits

    M.N. Tourky

    2014-01-01

    Full Text Available The effect of postharvest treatments with hot water (HW, gibberellic acid (GA3, salicylic acid (SA and potassium permanganate (KMnO4 on enhancing or delaying the ripening quality aspect of mature Williams banana fruits were investigated. Untreated and treated fruit had a normal ripening process and similar good freshness at the ripening time (45 days at ambient temperature. This clearly that the used these materials were relatively in delaying ripening and as, can be arrange the appearance of banana fruits in the market with good quality. Such, color development, peeling condition, loss of firmness, increase of pulp/peel ratio, soluble solids content, titratable acidity, pH, total sugar and total starch were used as a good criterion of assessment the banana fruit ripening.

  6. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

    Yueming Jiang

    2011-02-01

    Full Text Available Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’. Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting for the brilliant colors of a variety of fruits and vegetables. Carotenoids extensively studied in this regard include β-carotene, lycopene, lutein and zeaxanthin. Coloration of fruits and vegetables depends on their growth maturity, concentration of carotenoid isomers, and food processing methods. This article focuses more on several carotenoids and their isomers present in different fruits and vegetables along with their concentrations. Carotenoids and their geometric isomers also play an important role in protecting cells from oxidation and cellular damages.

  7. Modelling the South African fruit export infrastructure: A case study

    FG Ortmann

    2006-06-01

    Full Text Available A description is provided of work performed as part of the fruit logistics infrastructure project commissioned by the South African Deciduous Fruit Producers’ Trust and coordinated by the South African Council for Scientific and Industrial Research, as described in [Van Dyk FE & Maspero E, 2004, An analysis of the South African fruit logistics infrastructure, ORiON, 20(1, pp. 55–72]. After a brief introduction to the problem, two models (a single-commodity graph theoretic model and a multi-commodity mathematical programming model are derived for determining the maximal weekly flow or throughput of fresh fruit through the South African national export infrastructure. These models are solved for two extreme seasonal export scenarios and the solutions show that no export infrastructure expansion is required in the near future - observed bottlenecks are not fundamental to the infrastructure and its capacities, but are rather due to sub-optimal management and utilisation of the existing infrastructure.

  8. Fruit characterization of sugar apple genotypes in Presidente Dutra, Bahia

    Saulo Almeida Sousa

    2006-01-01

    Full Text Available To identify promising genotypes for commercial cultivations and studies of genetic improvement with sugarapple, eight fruits each of 30 genotypes of the species were charactyerized by: length and fruit diameter, fruit mass, pulp mass,seed mass, rind mass and receptacle mass, pulp yield, number of seeds, thickness of the rind, pH, total soluble solids (TSS,total titratable acidity (TTA, vitamin C, TSS/TTA ratio, moisture, ash content, total, reducing and non-reducing sugars.Results were evaluated by descriptive statistics (mean, standard deviations and coefficient of variation and statisticalmultivariate analysis, by grouping techniques and main component analysis. The genotypes were clustered in 10 genticallydivergent groups, which allowed the selection of promising genotypes. The highly variable traits fruit, pulp, and rind massand number of seeds contribute to the differentiation of the evaluated genotypes.

  9. Monitoring Plan for Pesticide Residues in Fruits and Vegetables

    The power point presentation has as objective of the study is monitoring in fruits and vegetables species, chemical submit higher risk for the consumer and for the purpose of establishing an order of priority in the products sampled

  10. Gamma radiation effects on pequi fruits (Caryocar brasiliense Camb.)

    Santos, Marcio Ramatiz L.; Arthur, Valter [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia], e-mail: mramatiz@eafce.gov.br, e-mail: vaarthur@cena.usp.br; Salgado, Jocelem M.; Spoto, Marta H. Fillet; Canniatti-Brazaca, Solange G. [Universidade de Sao Paulo (USP), Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Dept. de Agroindustria, Alimentos e Nutricao], e-mail: jmsalgad@esalq.usp.br, e-mail: mhfspoto@esalq.usp.br, e-mail: sgcbraza@esalq.usp.br

    2009-07-01

    The objective of this work was to evaluate the effects of gamma radiation on characteristics of pequi fruits (Caryocar brasiliense Camb.). Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The irradiation process using gamma rays from Co{sup 60} was effective to protect pequi fruits in postharvest period. (author)

  11. Cereus peruvianus (Koubo new cactus fruit for the world

    Yosef Mizrahi

    2014-03-01

    Full Text Available Several different species of the columnar cacti of the genera Stenocereus and Pachycereus, were introduced into different semi-arid ecozones in Israel and most of these efforts were of disappointing outcomes, the only exception being the Cereus peruvianus (L. Miller,which bore plenty of fruits, some of them of good taste. The original seeds of this plant were obtained from the late Mr. Amram (Ron Kodish, who collected seeds from various private gardens in Southern California which bore fruits of reasonable qualities. The initial success of this species led us to initiate an intensive research study, and today it is already fruit-crop, marketed mainly in Israel under the name " Koubo" . This paper will describe our work of domestication of this new cactus fruit crop in Israel.

  12. Reduction of virgin olive oil bitterness by fruit cold storage.

    Yousfi, Khaled; Cayuela, José A; García, José M

    2008-11-12

    Green mature olives (Olea europaea L. cv. 'Manzanilla', 'Picual', and 'Verdial') were stored at 5 degrees C, and the oil extracted from them showed a middle intensity level of sensory-evaluated bitterness. The storage times necessary for this reduction were different for the three varieties tested, requiring 4, 6, and 8 weeks, respectively, for 'Manzanilla', 'Picual', and 'Verdial' olives. The level of commercial quality of the extracted oil did not deteriorate as a consequence of previous fruit storage. Olives matured during refrigeration at 5 degrees C, as the increase of maturation index and the decrease of color index and fruit firmness indicated. Similarly, as the fruit storage period progressed, the total phenolic compound content of the extracted oils decreased. Although the use of green mature olives may require a more prolonged storage time, it allows for a better postharvest handling of the fruits, which are more resistant to physical damage or fungal infections than the riper ones. PMID:18937491

  13. Ideal sweetness of mixed juices from Amazon fruits

    Daniela De Grandi Castro Freitas

    2013-02-01

    Full Text Available Ready-to-drink fruit juices represent a large share of the market and are an important target for product development. The mixture of fruits can bring about improvements to nutritional and sensory aspects of these beverages while making used of the wide variety of exotic fruits from the Amazon region. Therefore, it is necessary to select mixed fruits and determine their ideal sweetness according to consumer acceptance. Consumers in the city of Belém (Brazil evaluated five different concentrations of sugar using the just-about-right scale in two blends selected by preference ranking. For the cupuassu-acerola-açai blend, the optimum concentration of sugar was 9.5 g/100 mL, and for the soursop-camucamu-yellow mombin blend, it was 10.7 g/100 mL.

  14. Agriculture, Fruit and Orchards, Published in Not Provided, US Army.

    NSGIC GIS Inventory (aka Ramona) — This Agriculture, Fruit and Orchards dataset as of Not Provided. Data by this publisher are often provided in Not Applicable coordinate system; in a Not Applicable...

  15. Reducing Childhood Obesity by Eliminating 100% Fruit Juice

    Heyman, Melvin B.

    2012-01-01

    The Healthy Hunger-Free Kids Act of 2010 presents an opportunity to change the nutritional quality of foods served in low-income childcare centers, including Head Start centers. Excessive fruit juice consumption is associated with increased risk for obesity. Moreover, there is recent scientific evidence that sucrose consumption without the corresponding fiber, as is commonly present in fruit juice, is associated with the metabolic syndrome, liver injury, and obesity. Given the increasing risk of obesity among preschool children, we recommend that the US Department of Agriculture’s Child and Adult Food Care Program, which manages the meal patterns in childcare centers such as Head Start, promote the elimination of fruit juice in favor of whole fruit for children. PMID:22813423

  16. Plants: Partners in Health?: Vegetables, Fruits, Herbs, and You

    ... External link, please review our exit disclaimer . Subscribe Plants: Partners in Health? Vegetables, Fruits, Herbs, and You ... fresh herbs and spices? Growing your own edible plants—whether in a backyard garden or a few ...

  17. Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar

    ... Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar Study was conducted in Britain, but experts say ... juices give kids a full day's worth of sugar in a single serving, a new British study ...

  18. Antifungal activity of fruit pulp extract from Bromelia pinguin.

    Camacho-Hernández, I L; Chávez-Velázquez, J A; Uribe-Beltrán, M J; Ríos-Morgan, A; Delgado-Vargas, F

    2002-08-01

    The methanol extract of the fruit pulp of Bromelia pinguin was evaluated for its antifungal activity. The extract showed a significant activity against some Trichophyton strains, although Candida strains were generally insensitive. PMID:12165338

  19. Analysis of sulfur in dried fruits using NAA

    In this study the amount of elemental sulfur in some dried fruits, available commercially, was analyzed using INAA. Apple, apricot and raisin (dried fruits) were investigated due the application of sulfur dioxide for keeping the color and to protect the flavor from oxidation. The samples of dried fruits (apple, apricot and raisin) that are consumed by local population were obtained from the supermarket of Sao Paulo city (SP, Brazil). The sulfur concentration values for apple (0.32 ± 0.04 gkg-1) and raisin (0.30 ± 0.08 gkg-1) are similar but they are significantly lower when compared with the apricot (1.55 ± 0.12 gkg-1). This analysis is important due to an increase in the consumption of dried fruit by Brazilian population and also for its nutritional relevancy. (author)

  20. Survey of quality indicators in commercial dehydrated fruits.

    Megías-Pérez, Roberto; Gamboa-Santos, Juliana; Soria, Ana Cristina; Villamiel, Mar; Montilla, Antonia

    2014-05-01

    Physical and chemical quality parameters (dry matter, aw, protein, carbohydrates, vitamin C, 2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, apple, grapefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya). For comparison purposes, strawberry samples processed in the laboratory by freeze-drying and by convective drying were used as control samples. Overall quality of dehydrated fruits seemed to be greatly dependent on processing conditions and, in a cluster analysis, samples which were presumably subjected to osmotic dehydration were separated from the rest of fruits. These samples presented the lowest concentration of vitamin C and the highest evolution of Maillard reaction, as evidenced by its high concentration of 2-furoylmethyl amino acids. This is the first study on the usefulness of this combination of chemical and physical indicators to assess the overall quality of commercial dehydrated fruits. PMID:24360417

  1. Phenolic contents of myrtle (Myrtus communis L. fruits

    Arzu BAYIR YEĞİN

    2015-06-01

    Full Text Available Myrtle is one of the important natural plant of the Mediterranean region. Fruits are in black and white colour. The earlier studies are mostly focused on the essential oil content of leaves in myrtle plant, whereas the latest studies are dealing with the phenolic compounds of leaves and fruits with their effects on human health. The aim of the study was to determine the phenolic content of the myrtle fruit and to investigate the differences between the genotypes. Myrtle fruits were collected from Antalya district. Phenolic content was determined by HPLC. Gallic acid (GA, catechin (CT, epicatechin (ECT, epicatechin-3-0-gallate (ECG, procyanidin B1 (B1, procyanidin B2 (B2, quercetin (Q, kamferol (K and myricetin (M were calculated as phenolic compounds. Epicatechin-3-0-gallate (in flavan-3-ol group and myricetin (in flavonol group were detected in large amounts.

  2. Gamma radiation effects on pequi fruits (Caryocar brasiliense Camb.)

    The objective of this work was to evaluate the effects of gamma radiation on characteristics of pequi fruits (Caryocar brasiliense Camb.). Just now, they are gained attention of researchers due their nutritional properties, between then is the pequi fruits. Fruits come from Goias State was classified, washed and processed to separate the endocarp (edible part) from pericarp. The endocarps were packing in polyethylene bags with 150 g, labeled and submitted to radiation process (0.0, 0.4, 0.6 and 1.0 kGy doses) on multipurpose irradiator located in IPEN/USP. The samples were analyzed to chemical (pH, trititable acidity, deg Brix, ratio TSS/TTA, lipids, ash, humidity, protein, soluble and insoluble fiber, total carotenoids and antioxidant activity) and physical properties (loss weight, texture and color). The irradiation process using gamma rays from Co60 was effective to protect pequi fruits in postharvest period. (author)

  3. Recent Research on the Irradiation of Fruits and Vegetables

    Radiation treatments of fruits and vegetables after harvest have evoked much interest for the control of market diseases, insect infestation, delay of ripening and prevention of growth. Radiation as a fungicidal treatment is of special interest because of its therapeutic action. Unfortunately, the dose is often severely limited by host sensitivity. The tolerance to irradiation varies; among species and varieties and is influenced by ripeness at time of treatment. If destined for storage, commodities may be limited to a low dose because of delayed adverse effects. The suppression of a pathogen depends primarily on its sensitivity and the extent of lesion development. Commonly a large portion of small fungus lesions are inactivated while others are delayed. To date, radiation treatments have been most promising where disease problems were most serious, as in the treatment of highly perishable commodities that are harvested when ripe and contain established disease lesions when picked. Presumably the fungicidal effect of radiation treatments could be greatly improved if pathogens could be made more sensitive, the host more resistant, or both. Use of a localized oxygen effect, chemical sensitization of pathogens, or shallow irradiation have presented formidable difficulties. More promise has been shown by combinations of radiation and heat which provide a striking synergism when used to inactivate fungi. Gamma-irradiation inhibits ripening of some fruits but is stimulatory to others. In those fruits which are caused to ripen more rapidly by irradiation, ethylene production is stimulated. Fruits in which ripening is inhibited by irradiation apparently have a reduced sensitivity to the ripening action of ethylene, and also produce less ethylene before ripening. At doses of 20 to 35 krad, ripening is inhibited in bananas for 4 to 15 days depending on maturity and the amount of mechanical injury to the fruit. Irradiated fruits ripen to good quality when given a standard

  4. Production and Preservation of Passion Fruit Juice

    U. G. AKPAN

    2005-06-01

    Full Text Available Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature.The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as preservative. This happens to be the best among all. The juice under other preservation like 4% sugar went bad after three days, while that of 4% citric acid maintained its qualities for one week and some days, but thereafter the aroma started to fade. The combination of 3% benzoic acid and 4% citric acid maintained the qualities of the juice fairly between two to three weeks. The alcoholic content was also estimated and it was discovered that the juice containing citric acid and sugar has the highest percentage of alcohol. The preservation used also altered the pH so that it is impossible for pathogens to exist at such a low pH environment.

  5. Gastroprotective effect of Benincasa hispida fruit extract

    Rachchh Manish

    2008-01-01

    Full Text Available Objectives: The antiulcer activity of Benincasa hispida (Thunb. Cogn. fruit was evaluated in rats against ethanol-induced gastric mucosal damage, pylorus ligated (PL gastric ulcers, and cold restraint-stress (CRS-induced gastric ulcer models. Methods: Petroleum ether and methanol extracts were administrated orally at the dose of 300 mg/kg, and omeprazole (reference standard at the dose of 20 mg/kg. Ulcer index was common parameter studied in all the models. Further, vascular permeability was evaluated in ethanol model, and effect on lipid peroxidation, viz. melondialdehyde (MDA content, superoxide dismutase (SOD, and catalase (CAT levels were studied in CRS model. Results: Both the extracts produced significant reduction in ulcer index (P < 0.05 in all the models and the results were comparable with that of omeprazole-treated group. Further, significant reduction in vascular permeability (P < 0.05 was observed. In CRS model, MDA content was significantly reduced along with increase in CAT levels as compared to control group. Conclusions: Petroleum ether and methanol extracts of B. hispida possess significant antiulcer as well as antioxidant property.

  6. PROSPECTS OF HAWTHORN INTRODUCTION INTO INDUSTRIAL FRUIT CULTURE

    STRELETS V.D.; BALABANOV V.I.; Vinogradova, O.A.

    2015-01-01

    High-yielding and large-fruited sort of hawthorn “Timiryazevets” differing from basic form with high content of rich, sweet-sour, savoury flesh was created in Russian State Agrarian University-Moscow Agrarian Academy named after K.A. Timiryazev. Besides, hawthorn berries during ripening lose their holding power with branches that allows to completely mechanize the most labour-intensive process of its gathering with a help of fruit harvesters. All this enables to introduce hawthorn into indust...

  7. EFFECTS OF HEALTH INFORMATION ON FRUIT AND VEGETABLE CONSUMPTION

    Padilla, Luis; Acharya, Ram N.

    2000-01-01

    US per capita fruit and vegetable consumption is below the level recommended for better health. The paper examines how health information linking diet and health, as measured by a health information index has affected fruit and vegetable consumption. Results indicate that health information has a significant impact on the consumption of grapes, bananas and citrus as well as in carrots, tomatoes and bell peppers. This suggests that raising public awareness about specific health benefits of eat...

  8. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer

    Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; ZHAO, HAITAO

    2015-01-01

    Abstract Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about citrus intake and esophageal cancer were analyzed. The authors extracted the categories of...

  9. Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

    Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Patricia Garcia-Salas; Aranzazu Morales-Soto

    2010-01-01

    This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for analytical studies is necessary to determine the polyphenolic composition in these matrices. The most widely used extraction system is liquid-liquid extraction (LLE), which is an inexpensive method since it involves the use of organic solvents, but ...

  10. Fruits Program Area Research Planning and Prioritization: Background Analysis

    Pabuayon, Isabelita

    2000-01-01

    This study addresses the Fruits Program Area research allocation concerns. It provides a background analysis focusing on the fruits industry profile, domestic and export potentials, supply constraints, role of public and private sector R&D, review of past agricultural research, technologies generated by the R&D program, constraints to and consequences of technology adoption, and the strengths and weaknesses in the institutional structure of research and extension linkage. Additionally, it pro...

  11. Diffusion Properties of Garcinia Fruit Acids (Garcinia atroviridis)

    Waigoon RITTIRUT; Chairat SIRIPATANA

    2007-01-01

    The diffusion properties of garcinia fruit acids (Garcinia atroviridis) were investigated in a batch reactor. The influences of two variables were studied: material thickness and extraction temperature. Stirring was continuous to assure turbulent flow inside the vessel. Garcinia fruits were sliced into infinite slabs of two different thicknesses, 2.5 and 4.0 mm. Each group of a given thickness was then separated into three sub-groups. Each sub-group was then subjected to individual extraction...

  12. Warming-induced shift in European mushroom fruiting phenology

    Kauserud, Håvard; Heegaard, Einar; Büntgen, Ulf; Halvorsen, Rune; Egli, Simon; Senn-Irlet, Beatrice; Krisai-Greilhuber, Irmgard; Dämon, Wolfgang; Sparks, Tim; Nordén, Jenni; Høiland, Klaus; Kirk, Paul; Semenov, Mikhail; Boddy, Lynne; Stenseth, Nils C.

    2012-01-01

    In terrestrial ecosystems, fungi are the major agents of decomposition processes and nutrient cycling and of plant nutrient uptake. Hence, they have a vital impact on ecosystem processes and the terrestrial carbon cycle. Changes in productivity and phenology of fungal fruit bodies can give clues to changes in fungal activity, but understanding these changes in relation to a changing climate is a pending challenge among ecologists. Here we report on phenological changes in fungal fruiting in E...

  13. In vitro antidiabetic potential of the fruits of Crataegus pinnatifida

    S.S. Chowdhury; M. N. Islam; Jung, H. A.; Choi, J S

    2014-01-01

    In an attempt to develop alternative medicine for the treatment of diabetes and related complications, the antidiabetic potential of the fruits of Crataegus pinnatifida was evaluated. The antidiabetic potential of the methanol (MeOH) extract as well as different solvent soluble fractions of the fruits of C. pinnatifida was evaluated via α-glucosidase, protein tyrosine phosphatase 1B (PTP1B), rat lens aldose reductase (RLAR), and advanced glycation end products (AGEs) formation inhibitory assa...

  14. Recovery of volatile fruit juice aroma compounds by membrane technology

    Bagger-Jørgensen, Rico; Meyer, Anne S.; Pinelo, Manuel; Varming, Camilla; Jonsson, Gunnar Eigil

    2011-01-01

    The influence of temperature (10–45°C), feed flow rate (300–500L/h) and sweeping gas flow rate (1.2–2m3/h) on the recovery of berry fruit juice aroma compounds by sweeping gas membrane distillation (SGMD) was examined on an aroma model solution and on black currant juice in a lab scale membrane...... and deserve further consideration as alternative techniques for gentle aroma stripping in industrial fruit juice processing....

  15. New insights into regulation of anthocyanin biosynthesis in fruits

    Jaakola, Laura

    2013-01-01

    Anthocyanins are important health-promoting pigments that make a major contribution to the quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key regulatory genes controlling the pathway have been isolated in many species. Recently, a considerable amount of new information has been gathered on the developmental and environmental regulation of anthocyanin biosynthesis in fruits, specifically the impact of regulation through light. New discoveries have beg...

  16. Tropical Fruit Irradiation-From Research to Commercial Application

    Food irradiation is an emerging technology for the 21st century. Extensive research and development worldwide in the past 40 years have proved the versatility and efficacy. With low, medium to high dose, and using either a gamma, electrons, or x-ray source, radiation can: 1) disinfest plant products and spices; 2) extend shelf life of tubers, bulbs, and selected tropical fruits; 3) decontaminate meats and seafood; 4) sterilize spices and special meals; and 5) improve product utilization. Criteria for testing its efficacy include effectiveness, efficiency, and the ability to retain product quality. The use of irradiation as a quarantine treatment of tropical fruits is potentially attractive to countries growing these fruits. A two-prong research plan should aim at proving radiation's effectiveness in preventing emergence of all insect pests that might be on a fruit, and determining that all quality attributes of a host fruit are retained after irradiation, subsequent storage and shipment. ommercial application involves conducting an economical feasibility study; market research and testing; selection of radiation source and irradiator type; training of personnel for plant operations, radiation safety and dosimetry monitoring; designing of packages and choosing the most cost-effective means of transporting treated fruits to market destinations. When all of hese are achieved, it should lead to a continuous and profitable operation. Researchers at the University of Hawaii using a gamma irradiator from the mid-1960s to early 2000s had amassed a volume of data to prove the efficacy of radiation disinfestations. And installation of a commercial x-ray irradiator in 2000 on the Island of Hawaii has enabled fruit farmers and packers to use this technology for exporting tropical fruits to distant markets

  17. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

    Alagna Fiammetta; Mariotti Roberto; Panara Francesco; Caporali Silvia; Urbani Stefania; Veneziani Gianluca; Esposto Sonia; Taticchi Agnese; Rosati Adolfo; Rao Rosa; Perrotta Gaetano; Servili Maurizio; Baldoni Luciana

    2012-01-01

    Abstract Background Olive (Olea europaea L.) fruits contain numerous secondary metabolites, primarily phenolics, terpenes and sterols, some of which are particularly interesting for their nutraceutical properties. This study will attempt to provide further insight into the profile of olive phenolic compounds during fruit development and to identify the major genetic determinants of phenolic metabolism. Results The concentration of the major phenolic compounds, such as oleuropein, demethyloleu...

  18. Kokum Fruit Bar Development via Response Surface Methodology (RSM).

    Pritam Bafna; Mrs. N. Manimehalai

    2014-01-01

    A response surface methodology (RSM) was used for the determination of optimum ingredients level to prepare kokum fruit bar. Kokum pulp was extracted using water extraction method at temperature (24.97ºC) and time (30.42 min). The effects of ingredients levels on sensory parameters like texture, overall acceptability and calcium content of the prepared fruit bar were studied by employing a Box- Behnken Design (BBD). During the experimental trials the pulp quantity is kept fixed...

  19. Comprehensive Mapping of Volatile Organic Compounds in Fruits

    Ghaste, Manoj Shahaji

    2015-01-01

    Volatile organic compounds (VOCs) are the key aroma producers in fruits and sensory quality of fruits is widely determined by qualitative and quantitative composition of VOCs. The aroma of grape is a complex of hundreds of VOCs belonging to different chemical classes like alcohols, esters, acids, terpenes, aldehydes, furanones, pyrazines, isoprenoids and many more. VOCs play important role as they determine the flavor of grapes and wine made from it. The objective of this thesis is to study o...

  20. Genomic resources in fruit plants: an assessment of current status.

    Rai, Manoj K; Shekhawat, N S

    2015-01-01

    The availability of many genomic resources such as genome sequences, functional genomics resources including microarrays and RNA-seq, sufficient numbers of molecular markers, express sequence tags (ESTs) and high-density genetic maps is causing a rapid acceleration of genetics and genomic research of many fruit plants. This is leading to an increase in our knowledge of the genes that are linked to many horticultural and agronomically important traits. Recently, some progress has also been made on the identification and functional analysis of miRNAs in some fruit plants. This is one of the most active research fields in plant sciences. The last decade has witnessed development of genomic resources in many fruit plants such as apple, banana, citrus, grapes, papaya, pears, strawberry etc.; however, many of them are still not being exploited. Furthermore, owing to lack of resources, infrastructure and research facilities in many lesser-developed countries, development of genomic resources in many underutilized or less-studied fruit crops, which grow in these countries, is limited. Thus, research emphasis should be given to those fruit crops for which genomic resources are relatively scarce. The development of genomic databases of these less-studied fruit crops will enable biotechnologists to identify target genes that underlie key horticultural and agronomical traits. This review presents an overview of the current status of the development of genomic resources in fruit plants with the main emphasis being on genome sequencing, EST resources, functional genomics resources including microarray and RNA-seq, identification of quantitative trait loci and construction of genetic maps as well as efforts made on the identification and functional analysis of miRNAs in fruit plants. PMID:24649925

  1. Forest Fruit Production Is Higher on Sumatra Than on Borneo

    Wich, Serge A.; Vogel, Erin R.; Larsen, Michael D.; Fredriksson, Gabriella; Leighton, Mark; Yeager, Carey P.; Brearley, Francis Q; van Schaik, Carel P.; Marshall, Andrew J.

    2011-01-01

    Background Various studies have shown that the population densities of a number of forest vertebrates, such as orangutans, are higher on Sumatra than Borneo, and that several species exhibit smaller body sizes on Borneo than Sumatra and mainland Southeast Asia. It has been suggested that differences in forest fruit productivity between the islands can explain these patterns. Here we present a large-scale comparison of forest fruit production between the islands to test this hypothesis. Method...

  2. Trapping guidelines for area-wide fruit fly programmes

    Different traps and lures have been developed and used over decades to survey fruit fly populations. The first attractant for male fruit flies was methyl eugenol (ME) (for Bactrocera zonata, Howlett, 1912) followed by kerosene for Mediterranean fruit fly, Ceratitis capitata, (medfly), Severin and Severin, 1913. In 1956, Angelica seed oil was used to trap medfly (Steiner et al, 1957). Beroza et al. (1961) discovered trimedlure (TML) to be effective for the same purpose. Beroza and Green, 1963, demonstrated cuelure to be an effective attractant for Bactrocera cucurbitae. Food baits based on protein solutions, fermenting sugar solutions, fruit juices, and vinegar have been used since 1918 for the capture of females of several species. The McPhail trap was the first device to be used with protein baits (McPhail, 1929). Steiner traps were developed in 1957 (Steiner et al., 1957) and Jackson traps in 1971 for TML (Harris et al., 1971). These traps are currently used in various countries for fruit fly surveys in support of control activities and eradication campaigns. The combination of a McPhail trap with a protein attractant, Jackson trap with TML, and the Steiner trap with ME or cuelure (CUE), has remained unchanged for several decades. Global trends in increasing food quality, revenue sources, and fruit and vegetable trade, has resulted in an increased worldwide movement of fruit fly species and requires refinement of survey systems. After years of validating trapping technology through coordinated research programmes (CRP's) and extensive technical assistance to member countries, the Joint Division FAO/IAEA proposes the use of proven technologies in improving trap sensitivity in area-wide fruit fly control programmes (IAEA 1996 and IAEA 1998). These proven technologies include the use of synthetic food lures such as female attractants that can be used for several species of Anastrepha, Bactrocera and Ceratitis. Other citations of information on these developments are

  3. Pilot oriental fruit fly management program in Guimaras island

    The pilot project on the integrated fruit fly management program based on sterile insect technique (SIT) was conducted in Guimaras island. The first island-wide male annihilation treatment (MAT) was implemented from February to October 1997. A total of 6 applications consisting of 525,534 pieces of lured particle board squares (PBS) were distributed in Guimaras both by aerial and ground applications. There was a significant reduction in fruit fly population indicating fruit fly suppression through MAT. However, MAT only reduces the male fruit fly density so many fruits were still found infested with fruit flies. Hence, biweekly releases of sterile flies were conducted from November 1997 to April 1998. About 91.74 million sterile pupae were sent by the Philippine Nuclear Research Institute (PNRI) to Guimaras. A total of 34,490,888 sterile flies were released by aerial applications and 12,632,163 sterile flies were released by ground applications. An increase in the S/N ratio was observed from 0.37 in December 1997 to 4.19 in April 1998. However, since the eradication phase was discontinued due to budgetary constraints, the required S/N ratio of more than 10 for a successful application of SIT was not achieved. A second series of MAT application were again conducted from May to September 1998. A total of 4 applications consisting of 357,650 pcs. of lured PBS were distributed throughout the island. Interestingly, the results of fruit fly density estimation before (1995) and after application (1998) of MAT and SIT using Lincoln method showed that the number of fruit flies per hectare was significantly reduced in all areas in Guimaras. Continues biweekly releases of 25 million flies therefore have to be undertaken to eradicate the remaining population. (Author)

  4. Extended phenotype: nematodes turn ants into bird-dispersed fruits

    Hughes, D P; Kronauer, D J C; Boomsma, J J

    2008-01-01

    A recent study has discovered a novel extended phenotype of a nematode which alters its ant host to resemble ripe fruit. The infected ants are in turn eaten by frugivorous birds that disperse the nematode's eggs.......A recent study has discovered a novel extended phenotype of a nematode which alters its ant host to resemble ripe fruit. The infected ants are in turn eaten by frugivorous birds that disperse the nematode's eggs....

  5. Pharmacognostical study on fruit of ziziphus xylopyrus (retz.) Willd

    Singhal U; Goyal A; Solanki N S; Jain V K; Goyal P K

    2012-01-01

    Ziziphus xylopyrus (Retz.) willd known as katber is used traditionally in the treatment of various diseases like Bronchial Asthma, Thirst, Diarrhoea and as Aphrodisiac, Antimicrobial, Antiinflammatory Antinoceceptive and as Anticonvulsants. Present Paper deals with Pharmacognostic study of fruit part of Ziziphus xylopyrus (Retz.) willd.,for its identification and to distinguish it from the coexisting weeds and adulterants. The Secton of fruit has thick pericarp, hard and thick seeds and scler...

  6. Promoting fruit and vegetable consumption among European schoolchildren

    Klepp, Knut-Inge; Pérez-Rodrigo, Carmen; De Bourdeaudhuij, Ilse;

    2005-01-01

    The Pro Children Project was designed to assess fruit and vegetable consumption in European schoolchildren and their parents, as well as determinants of the children's consumption patterns. A second objective was to develop and test strategies, applicable across Europe, for promoting consumption of...... fruits and vegetables among schoolchildren and their parents. In this paper, the rationale, theoretical background, overall design and implementation of the project is presented....

  7. Survival, Economic Mobility, and Community Among Los Angeles Fruit Vendors

    Rosales, Rocio

    2012-01-01

    How do undocumented immigrants survive in a punitive regulatory environment? Drawing upon four years of ethnographic research, this article examines how local repressive policies affect the economic mobility of immigrant fruit vendors in Los Angeles County. In the face of government enforcement, fruit vendors have implemented strategies that allow for short-term survival but fail to bolster long-term upward mobility. The four survival strategies that I analyze include: 1) reliance on kinship ...

  8. Fruit and vegetable intake among older adults: a scoping review

    Nicklett, Emily J; Kadell, Andria R.

    2013-01-01

    Older adults are the fastest growing segment of the world population. Older adults are also at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and specific geriatric conditions (such as cognitive impairment, frailty, and falls). Research studies have examined the relationship between fruit and vegetable intake and subsequent health outcomes and the correlates of fruit and vegetable intake in the U.S. population. However, relatively few studies have specific...

  9. Radiation preservation of dry fruits on semi-commercial scale

    The effect of irradiation (1.0 KGy) and packaging materials on insect infestation of dry fruits is discussed in this report. The results of ascorbic acid contents in relation to storage conditions and packaging materials are presented. It was observed that initialy there was no change in ascorbic acid in the fruit contents but with the passage of time there is significant loss of ascorbic acid. (A.B.)

  10. Modelling the mass of kiwi fruit by geometrical attributes

    A. Tabatabaeefar; A.N. Lorestani

    2006-01-01

    The determination of mathematical models for predicting the mass of kiwi fruits from their dimensions and projected areas was done. The research was conducted on 200 observations of two Iranian varieties of kiwi fruit (Abbott and Hayward). The physical characteristics measured included mass, volume, dimensions and projected areas perpendicular to major diameters. Maximum, mean, minimum values, standard deviation, coefficient of variation, bulk density (BD), geometric mean diameter (GM), and ...

  11. Extending Cancer Prevention to Improve Fruit and Vegetable Consumption

    Freedman, Darcy A.; Peña-Purcell, Ninfa; Friedman, Daniela B.; Ory, Marcia; Flocke, Susan; Barni, Marie T.; Hébert, James R.

    2014-01-01

    Consuming a diet that is rich in fruits and vegetables is critical for preventing cancer and cancer-related disparities. Food systems approaches that increase spatial-temporal, economic, and social access to fruits and vegetables may ultimately result in improved consumption patterns among Americans. Engaging the triad of Cooperative Extension Services, public health systems, and community health centers may yield maximal public health benefits from food systems interventions. These entities ...

  12. Testing of ionizing radiation applicability in storing vegetables and fruit

    Salkova, Z.

    1980-01-01

    The results are briefly summarized of experimental testing the radiation inhibition of onion, garlic and potatoes germination. The results achieved in studying radiation pasteurization of soft fruit are also discussed. The results are evaluated especially from the standpoint of germination inhibition, reducing material losses, phytopathogenic microbiota suppression and storage extension of vegetables and fruit. The factors are analyzed affecting the final results and the conditions are examined of testing pilot-plant radurization techniques for onion and garlic.

  13. Tomato fruits: a good target for iodine biofortification

    Claudia eKiferle

    2013-06-01

    Full Text Available Iodine is a trace element that is fundamental for human health: its deficiency affects about two billion people worldwide. Fruits and vegetables are usually poor sources of iodine; however plants can accumulate iodine if it is either present or exogenously administered to the soil. The biofortification of crops with iodine has therefore been proposed as a strategy for improving human nutrition. A greenhouse pot experiment was carried out to evaluate the possibility of biofortifying tomato fruits with iodine. Increasing concentrations of iodine supplied as KI or KIO3 were administered to plants as root treatments and the iodine accumulation in fruits was measured. The influences of the soil organic matter content or the nitrate level in the nutritive solution were analyzed. Finally, yield and qualitative properties of the biofortified tomatoes were considered, as well as the possible influence of fruit storage and processing on the iodine content. Results showed that the use of both the iodized salts induced a significant increase in the fruit’s iodine content in doses that did not affect plant growth and development. The final levels ranged from a few mg up to 10 mg iodine kg-1 fruit fresh weight and are more than adequate for a biofortification program, since 150 µg iodine per day is the recommended dietary allowance for adults. In general, the iodine treatments scarcely affected fruit appearance and quality, even with the highest concentrations applied. In contrast, the use of KI in plants fertilized with low doses of nitrate induced moderate phytotoxicity symptoms. Organic matter-rich soils improved the plant’s health and production, with only mild reductions in iodine stored in the fruits. Finally, a short period of storage at room temperature or a 30-minute boiling treatment did not reduce the iodine content in the fruits, if the peel was maintained. All these results suggest that tomato is a particularly suitable crop for iodine

  14. Quantitative trait loci pyramiding for fruit quality traits in tomato

    Sacco, Adriana; Di Matteo, Antonio; Lombardi, Nadia; Trotta, Nikita; Punzo, Biancavaleria; Mari, Angela; Barone, Amalia

    2012-01-01

    Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble soli...

  15. Physicochemical Properties of Melanin from A. auricula Fruiting Bodies

    Yu Zou; Yuebing Wen; Wenxi She; Wenzhong Hu

    2014-01-01

    The physicochemical properties of melanin from Auricularia auricula ruiting bodies were studied. The result showed that A. auricula fruiting bodies melanin powder was dark with a little red and yellow colored (L* = 41.03, a* = 2.26, b* = 3.78). A. auricula fruiting bodies melanin was insoluble in both water and common organic solvents. It dissolved only in alkali aqueous solution and precipitated acidic aqueous solution (pH

  16. Effects of Aronia melanocarpa Fruit Juice on Isolated Rat Hepatocytes

    Magdalena Kondeva-Burdina; Stefka Valcheva-Kuzmanova; Tsvetelina Markova; Mitka Mitcheva; Anna Belcheva

    2015-01-01

    Background: Aronia melanocarpa (Michx.) Elliot fruits are very rich in polyphenols – procyanidins, flavonoids, and phenolic acids. Objective: On rat hepatocytes, isolated by two-stepped collagenase perfusion, we investigated the effect of A. melanocarpa fruit juice (AMFJ) in two models of liver toxicity caused by (i) metabolic bioactivation of carbon tetrachloride (CCl4), and (ii) tert-butyl hydroperoxide (t-BuOOH)-induced oxidative stress. Materials and Methods: Isolated rat hepatocytes are ...

  17. Chemical and physicochemical characteristics changes during passion fruit juice processing

    Aline Gurgel Fernandes; Gerusa Matias dos Santos; Daniele Sales da Silva; Paulo Henrique Machado de Sousa; Geraldo Arraes Maia; Raimundo Wilane de Figueiredo

    2011-01-01

    Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and vitamins. It is used in many products such as ice-cream, mousses and, especially, juices. However, the processing of passion fruit juice may modify the composition and biodisponibility of the bioactive compounds. Investigations of the effects of processing on nutritional components in tropical juices are scarce. Frequently, only losses of vitamin C are e...

  18. Genotypic variation in Actinidia deliciosa fruit size and carbohydrate content

    Nardozza, Simona

    2008-01-01

    In a global and increasingly competitive fresh produce market, more attention is being given to fruit quality traits and consumer satisfaction. Kiwifruit occupies a niche position in the worldwide market, when compared to apples, oranges or bananas. It is a fruit with extraordinarily good nutritional traits, and its benefits to human health have been widely described. Until recently, international trade in kiwifruit was restricted to a single cultivar, but different types of...

  19. Fruit and Vegetable Quality Assessment via Dielectric Sensing

    Dalia El Khaled; Nuria Novas; Gazquez, Jose A.; Garcia, Rosa M.; Francisco Manzano-Agugliaro

    2015-01-01

    The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose. Moreover, a focused study of dielectric spectroscopy and advanced dielectric sensing is a highly interesting topic. This review explains the ...

  20. Rheological properties of strawberry fruit coating with methylcellulose

    Z Nadim; E Ahmadi

    2016-01-01

    Introduction: The maintenance of the quality of fresh products is still a major challenge for the consumers. The most important quality attributes contributing to the marketability of fresh fruit include appearance, color, texture, flavor, nutritional value and microbial safety. Strawberry fruits should be firm but not crunchy. Decreased quality during postharvest handling is most often associated with water loss and decay. The postharvest life of strawberries can be extended by coating techn...

  1. Influence of processing on vitamin C content of rosehip fruits

    Sorina Ropciuc; Ana Leahu

    2014-01-01

    Abstract To determine the effects of processing, such as dried fruits and pasteurization, on selected quality parameters, rosehip were processed to syrup, jam and dried fruits tea. For investigation of the contents of ascorbic acid, total soluble solids, pH values and the antioxidant capacity, samples were taken after different stages of production to determine the effects of processing. The content of vitamin C was measured in the samples was separated, identified and dosed in a HPLC SHMADZU...

  2. Analgesic and antipyretic activities of Momordica charantia linn. fruits

    Roshan Patel; Naveen Mahobia; Nitin Upwar; Naheed Waseem; Hetal Talaviya; Zalak Patel

    2010-01-01

    Plant Momordica charantia Linn. belongs to family Cucurbitaceae. It is known as bitter gourd in English and karela in Hindi. Earlier claims show that the plant is used in stomachic ailments as a carminative tonic; as an antipyretic and antidiabetic agent; and in rheumatoid arthritis and gout. The fruit has been claimed to contain charantin, steroidal saponin, momordium, carbohydrates, mineral matters, ascorbic acid, alkaloids, glucosides, etc. The ethanolic extract of the fruit showed the pre...

  3. Effect of gamma irradiation on refrigerator storage of peach fruits

    Peach fruits of cvs. Halle and Elberta were gamma irradiated by 0, 2.0, 2.5 and 3.0 kGy and stored in the usual way (20-25 grad C) or in refrigerator (5 and 0 grad C). The rate of mould decay, reduction in market quality and complex evaluation of the fruits at the time of storage were investigated. Linear regression correlations between the percentage of decay and the time of storage were estimated by probit-logarithmic transformation of the percentage of the decayed fruits. On that basis were assess the probable terms to reach 5% decay (permissible period of storage) and 10% decay. The criteria of quality and taste evaluation of the fruits for these periods were determined. The irradiation of peach fruits with 2.5 and 3.0 kGy prolonged 3 to 5 times the period free of decay (up to 5%) in the case of normal storage conditions as compared to the control (no irradiation). The sharp reduction in quality and the sensorial evaluation for these periods did not justify irradiation in case of usual storage conditions. Irradiation with the same rates in case of refrigeration storage proved a useful supplementary factor prolonging the periods before appearance of decay up to 17 days (i.e. 42% as compared to the control) and the permissible period of storage up to 25 days (25% more than the control). These results were obtained at a dose of 2.5 kGy for cv. Halle fruits, at dose 3.0 kGy for cv. Elberta fruits and at storage temperature of 0 grad C. For the periods up to 5% decay (25 to 26 days) the criteria of quality and the complex evaluation remained above the permissible level. Longer storage was not advisable because physiological damage of the fruit was evident

  4. Torrefaction of Pelletized Oil Palm Empty Fruit Bunches

    Nyakuma, Bemgba Bevan; Ahmad, Arshad; Johari, Anwar; Abdullah, Tuan Amran Tuan; Oladokun, Olagoke

    2015-01-01

    The torrefaction of oil palm Empty Fruit Bunch (EFB) briquettes was examined in this study. The results indicate that temperature significantly influenced the mass yield, energy yield and heating value of oil palm empty fruit bunch (OPEFB) briquettes during torrefaction. The solid uniform compact nature of EFB briquettes ensured a slow rate of pyrolysis or devolatization which enhanced torrefaction. The mass yield decreased from 79.70 % to 43.03 %, energy yield from 89.44 % to 64.27 % during ...

  5. The surface properties of biopolymer-coated fruit: A review

    Diana Cristina Moncayo Martinez; Gustavo Buitrago Hurtado; Néstor Ariel Algecira Enciso

    2012-01-01

    Environmental conservation concerns have led to research and development regarding biodegradable materials from biopolymers, leading to new formulations for edible films and coatings for preserving the quality of fresh fruit and vegetables. Determining fruit skin surface properties for a given coating solution has led to predicting coating efficiency. Wetting was studied by considering spreading, adhesion and cohesion and measuring the contact angle, thus optimising the coating formulation in...

  6. Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.

    Lasekan, Ola; Abbas, Kassim A

    2012-01-01

    The characteristic flavor of exotic tropical fruits is one of their most attractive attributes to consumers. In this article, the enormous diversity of exotic fruit flavors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma profile. Some of the fruits in this group are the Amazonian fruits such as pitanga, umbu-caja, camu-camu, garcinia, and bacuri. The ester group is made up of rambutan, durians, star fruit, snake fruit, acerola, tamarind, sapodilla, genipap, soursop, cashew, melon, jackfruit, and cupuacu respectively. Also, the role of sulphur-volatiles in some of the exotic fruits is detailed. PMID:22591343

  7. Exploitation of vegetables and fruits through lactic acid fermentation.

    Di Cagno, Raffaella; Coda, Rossana; De Angelis, Maria; Gobbetti, Marco

    2013-02-01

    Lactic acid fermentation represents the easiest and the most suitable way for increasing the daily consumption of fresh-like vegetables and fruits. Literature data are accumulating, and this review aims at describing the main features of the lactic acid bacteria to be used for fermentation. Lactic acid bacteria are a small part of the autochthonous microbiota of vegetables and fruits. The diversity of the microbiota markedly depends on the intrinsic and extrinsic parameters of the plant matrix. Notwithstanding the reliable value of the spontaneous fermentation to stabilize and preserve raw vegetables and fruits, a number of factors are in favour of using selected starters. Two main options may be pursued for the controlled lactic acid fermentation of vegetables and fruits: the use of commercial/allochthonous and the use of autochthonous starters. Several evidences were described in favour of the use of selected autochthonous starters, which are tailored for the specific plant matrix. Pro-technological, sensory and nutritional criteria for selecting starters were reported as well as several functional properties, which were recently ascribed to autochthonous lactic acid bacteria. The main features of the protocols used for the manufacture of traditional, emerging and innovative fermented vegetables and fruits were reviewed. Tailored lactic acid bacteria starters completely exploit the potential of vegetables and fruits, which enhances the hygiene, sensory, nutritional and shelf life properties. PMID:23122495

  8. miRNA expression during prickly pear cactus fruit development.

    Rosas-Cárdenas, Flor de Fátima; Caballero-Pérez, Juan; Gutiérrez-Ramos, Ximena; Marsch-Martínez, Nayelli; Cruz-Hernández, Andrés; de Folter, Stefan

    2015-02-01

    miRNAs are a class of small non-coding RNAs that regulate gene expression. They are involved in the control of many developmental processes, including fruit development. The increasing amount of information on miRNAs, on their expression, abundance, and conservation between various species, provides a new opportunity to study the role of miRNAs in non-model plant species. In this work, we used a combination of Northern blot and tissue print hybridization analysis to identify conserved miRNAs expressed during prickly pear cactus (Opuntia ficus indica) fruit development. Comparative profiling detected the expression of 34 miRNAs, which were clustered in three different groups that were associated with the different phases of fruit development. Variation in the level of miRNA expression was observed. Gradual expression increase of several miRNAs was observed during fruit development, including miR164. miR164 was selected for stem-loop RT-PCR and for a detailed spatial-temporal expression analysis. At early floral stages, miR164 was mainly localized in meristematic tissues, boundaries and fusion zones, while it was more homogenously expressed in fruit tissues. Our results provide the first evidence of miRNA expression in the prickly pear cactus and provide the basis for future research on miRNAs in Opuntia. Moreover, our analyses suggest that miR164 plays different roles during prickly pear cactus fruit development. PMID:25366556

  9. DRYING CHARACTERISTICS OF THE BORNEO CANARIUM ODONTOPHYLLUM (DABAI FRUIT

    Dayang Fredalina Basri

    2012-01-01

    Full Text Available The quality and shelf-life of an underutilized fruits are compromised by the conventional method of drying. We therefore proposed using hot-air chamber to develop the drying curves of Canarium odontophyllum (dabai fruit. Present study provides evidence of the best mathematical model to demonstrate the drying characteristics of this indigenous fruit and thus, may generate or add to the existing database. The drying experiments were performed at three different relative humidity of 10, 20 and 30% and a constant air velocity of 1 m sec-1. Drying kinetics of C. odontophyllum fruit were investigated and obtained. A non-linear regression procedure was used to fit three different one-term exponential models of thin layer drying models. The models were compared with experimental data of C. odontophyllum fruit drying at air temperature of 55°C. The fit quality of the models was evaluated using the coefficient of determination (R2, Mean Bias Error (MBE and Root Mean Square Error (RMSE. The highest value of R2 obtained was 0.9348, the lowest MBE value was 0.0018 and the value for RMSE was 0.0420. Page model is the best mathematical model to describe the drying behavior of C. odontophyllum fruit.

  10. Transmission of UV-irradiance into nectarine fruit

    With the global depletion of the ozone layer, leaves and fruits are increasingly exposed to UV-irradiance on the tree. Some fruits are additionally exposed postharvest to artificial germicidal W-irradiance, leading to a cumulative effect. This paper examines the transmission of UV-light (200-400 nm) by the peel of ripe nectarine fruit using UV/VIS spectrophotometry to aid understanding of UV-effects and assess the sensitivity of the peel to UV wavelengths. Yellow peel of nectarine fruit transmitted less than 0.1 % in the UV-C range of 220 to 280 nm. With longer wavelenghts, UV-light transmission increased slowly from 0.4 % at 284 nm to 1.6 % at 320 nm and, in the UV-A region, progressively from 1.9 % at 330 nm to a maximum of 13 % of incident irradiance at 400 nm. Red peel of nectarine fruit transmitted less than 0.1 % of UV-C and UV-B light, but up to 0.9 % of incident UV-A light at 400 nm. Conversely, UV-absorption of nectarine peel decreased with longer wavelengths. Hence, fruit parenchyma is more affected by UV-irradiance at wavelengths above ca. 280 nm and underneath yellow than underneath red peel

  11. Development of a Fruit Fly Strain for Sterile Fly Detection

    Full text: A white-striped oriental fruit fly strain, derived from hot-water treated eggs, was developed for sterile fly detection. It was applied to evaluate the effectiveness of fruit fly population control by releasing the radiation induced sterile flies. The objectives of this reported set of experiments were to study the effects of mass rearing on the quality of white-striped oriental fruit flies, the effectiveness of controlling the wild fly population and the accuracy of detection of the released white-striped flies. It was found that mass rearing decreased the pupal yield but increased the pupal quality of white-striped flies comparing with normal flies. Controlling the wild fruit fly population by releasing sterile white-striped flies integrated with other control methods at Tambon Trok Nong, Amphoe Khlung, Chanthaburi Province, could suppress the wild fruit fly population by 96.02 %. The use of white-striped oriental fruit flies yielded a higher detection accuracy upon releasing and reduced the operating time and costs when compared with the use of fluorescent dye marking approach

  12. The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.

    Rodriguez-Casado, Arantxa

    2016-05-18

    Fruit and vegetables are essential components of a healthy diet. The World Health Organization (WHO) recommends an intake of five to eight portions (400-600 g) daily of fruits and vegetables to reduce risk of cardiovascular disease, cancer, poor cognitive performance, and other diet-related diseases, as well as for the prevention of micronutrient deficiencies. Much of their potential for disease prevention is thought to be provided by phytochemicals, among which the preventive activity of antioxidants is most well documented. Since numerous meta-studies published indicate variable and often contradictory results about the impact of isolated phytochemicals on health, their consumption as supplements must be carried out with care, because doses may exceed the recommended nutritional intake. Nonetheless, there is a general consensus that whole fruit and vegetable intake is more important in providing health benefits than that of only one of their constituent, because of additive and synergistic effects. This review describes the most recent literature regarding the health benefits of some selected fruits and vegetables. Importantly, since some phytochemicals regulate the same genes and pathways targeted by drugs, diets rich in fruits and vegetables in combination with medical therapies are being considered as novel approaches to treatment. Therefore, phytochemicals in fruits and vegetable might be a promising tool for the prevention and/or amelioration of a wide range of diseases. PMID:25225771

  13. Tomato Fruits-A Platform for Metabolic Engineering of Terpenes.

    Gutensohn, M; Dudareva, N

    2016-01-01

    Terpenoids are a large and diverse class of plant metabolites including mono-, sesqui-, and diterpenes. They have numerous functions in basic physiological processes as well as the interaction of plants with their biotic and abiotic environment. Due to the tight regulation of biosynthetic pathways and the resulting limited natural availability of terpenes, there is a strong interest in increasing their production in plants by metabolic engineering for agricultural, pharmaceutical, and industrial applications. The tomato fruit system was developed as a platform for metabolic engineering of terpenes to overcome detrimental effects on overall plant growth and photosynthesis traits, which are affected when terpenoid engineering is performed in vegetative tissues. Here we describe how the use of fruit-specific promoters for transgene expression can avoid these unwanted effects. In addition, targeting the expression of the introduced terpene biosynthetic gene to fruit tissue can take advantage of the large precursor pool provided by the methylerythritol-phosphate (MEP) pathway, which is highly active during tomato fruit ripening to facilitate the accumulation of carotenoids. We also discuss how the production of high levels of target terpene compounds can be achieved in fruits by the expression of individual or a combination of (i) the MEP or mevalonic acid pathway enzymes, (ii) prenyltransferases, and/or (iii) terpene synthases. Finally, we provide a brief outline of how the emitted as well as internal pools of terpenes can be analyzed in transgenic tomato fruits. PMID:27480692

  14. Nutritional and nutraceutical characteristics of Sageretia theezans fruit

    Tae Kyung Hyun

    2015-12-01

    Full Text Available The fruit of Sageretia theezans is one of many underutilized edible fruits that grow along the southern seashores of East Asia. In this study, to evaluate the nutritional and nutraceutical values of S. theezans fruit, the composition of minerals, organic acids, and proximate and fatty acids, the total phenolic, total flavonoid, and total anthocyanin content, and the antioxidant and antidiabetic activities of S. theezans fruit were analyzed. The results indicate that S. theezans fruit could be classified as a potential potassium-, malic acid-, and linoleic/oleic acid-rich fruit. In addition, The ethyl acetate (EtOAc fraction of the 70% ethanol (EtOH crude extract exhibited strong antioxidant activities including free radical scavenging and reducing power activities compared with the same concentration of butylated hydroxytoluene. Furthermore, the EtOAc fraction showed significant inhibition of α-glucosidase activity. The analysis of the total phenolic and flavonoid content suggested that the remarkable antioxidant and antidiabetic activities of the EtOAc fraction are due to the presence of high levels of polyphenolic compounds.

  15. Natural incidence of fusariose in pineapple fruits ‘Gold’

    Luciana Cordeiro do Nascimento

    2009-12-01

    Full Text Available Pineapple (Ananas comosus L. Merr is a species of the family Bromeliaceae, consumed throughout the world and considered of great importance in areas of fruit production in Brazil. Some problems postharvest has contributed to disable the marketing these fruits so that there is a significant loss of quality of final product and, consequently, contributing to the reduction of postharvest life of fruit. The objective of this study was to evaluate the natural occurrence and to determine the incidence of Fusariose (Fusarium subglutinans f.sp. ananas in fruit of pineapple ‘Gold’ level of maturity harvested commercial. The fruits were harvested in the commercial area in the municipality of Mamanguape, state of Paraiba, Brazil, transported to the Laboratory of phytopathology of the Centro de Ciências Agrárias da Universidade Federal da Paraíba - CCA/UFPB, stored a temperature (25 ± 4 °C, UR 72% ±8 for 10 days without treatment postharvest. At the end of the storage period, there was the incidence of F. subglutinans in 29% of the fruits.

  16. Phylogeny and biogeography of the fruit doves (Aves: Columbidae).

    Cibois, Alice; Thibault, Jean-Claude; Bonillo, Céline; Filardi, Christopher E; Watling, Dick; Pasquet, Eric

    2014-01-01

    We reconstruct the phylogeny of fruit doves (genus Ptilinopus) and allies with a dense sampling that includes almost all species, based on mitochondrial and nuclear sequence data. We evaluate the most likely biogeographic scenario for the evolution of this group that colonized many islands of the Pacific Ocean. We also investigate the evolution of one of the main plumage character of fruit doves (the color of the crown), and we propose several revisions of the group's systematics. All Ptilinopus taxa formed a monophyletic group that includes two morphologically distinct genera, Alectroenas and Drepanoptila, confirming a previous result found with less species and genes. The divergence time analysis suggests that the basal divergences within Ptilinopus dated to the Early Oligocene, and the biogeographic analysis indicates that fruit doves originated most probably from the proto New Guinea region. The earliest dispersals from the New Guinea region to Oceania occurred with the colonization of New Caledonia and Fiji. A large group of Polynesian species (Central and Eastern), as well as the three taxa found in Micronesia and four species from the Guinean-Moluccan region, form the "purpuratus" clade, the largest diversification of fruit doves within Oceania, which also has a New Guinean origin. However, the eastbound colonization of fruit doves was not associated with a significant increase of their diversification rate. Overall, the Melanesian region did not act as a cradle for fruit doves, in contrast to the New Guinea region which is found as the ancestral area for several nodes within the phylogeny. PMID:24012584

  17. ACIAR’s 25 year investment in fruit-fly research

    Lindner, Robert K.; McLeod, Paul

    2009-01-01

    Fruit flies are recognised as one of the major pests of fruit and vegetable crops worldwide. Potential benefits from fruit fly research include biosecurity benefits from better quarantine surveillance that reduces the costs of an incursion by a damaging exotic pest fruit fly; market access benefits by enabling new fruit exports; and field control benefits from better crop management. The Australian Centre for International Agricultural Research (ACIAR)’s investment in fruitfly research goes b...

  18. Guava Fruit Anthracnose and the Effects on its Nutritional and Market Values in Ibadan, Nigeria

    N.A. Amusa; O.A. Ashaye; M.O. Oladapo; M. O. Oni

    2006-01-01

    The etiology of guava fruit anthracnose was investigated at Ibadan in the humid forest of Southern Nigeria. Result of the investigation revealed that Colletotrichum gloeosporioides was responsible for the anthracnose and the fruit rot diseases of guava fruit. Eighty percent of the guava plants were found infected with anthracnose disease and over 40% of the fruit produced on those trees were severely infected. The non-infected guava fruit was significantly higher than the anthracnose infecte...

  19. IDENTIFICATION OF THREE FRUIT-ROT FUNGI OF BANANA BY 28S RIBOSOMAL DNA SEQUENCING

    Supriya Sarkar*, S Girisham and SM Reddy

    2013-01-01

    The aim of present investigation was to identify three fruit-rot fungi-Macrophomina phaseolina (Tassi) Goid, Fusarium oxysporum (Schlechtend) and Nigrospora oryzae (Berk and Br.) Petch isolated from banana fruits [Rasthali (Silk AAB) and Cavendish (AAA) varieties]. Out of different fungal genera isolated, the above fungi were responsible for maximum loss of banana fruits as they spread rapidly into the fruit pulp and deteriorated the fruits. The amplification studies of fragment of D2 region ...

  20. Interest Sharing Mode of Fruit Industrialization from the Perspective of Enterprise

    Yang, Qing-Sheng

    2010-01-01

    Firstly, connotation of fruit industrialization is introduced, pointing out that fruit leading enterprise is an important vector of the operation of fruit industrialization, as well as the economic entity for the market exploitation, production and processing, and service offering of fruit industry. Secondly, advantages and disadvantages of the three typical interest sharing modes during fruit industrialization are analyzed from the perspective of benefit sharing. In the organizational mode o...