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1

Perlinhibin, a Cysteine-, Histidine-, and Arginine-Rich Miniprotein from Abalone (Haliotis laevigata) Nacre, Inhibits In Vitro Calcium Carbonate Crystallization  

UK PubMed Central (United Kingdom)

We have isolated a 4.785 Da protein from the nacreous layer of the sea snail Haliotis laevigata (greenlip abalone) shell after demineralization with acetic acid. The sequence of 41...Full Text Available

2007-08-15

2

Estimation of Genetic Parameters for Growth-Related Traits in 9-month Old of Two Korean Abalone Subspecies, Haliotis discus hannai and H. discus discus, by Using Multiple Traits of Animal Model  

KoreaScience (Korea)

Full Text Available

2009-12-01

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EVALUATION OF THREE METHODS FOR TRANSPORTING LARVAE OF THE RED ABALONE HALIOTIS RUFESCENS SWAINSON FOR USE IN REMOTE ...  

Science.gov (United States)

... by Remote Setting., Maryland Sea Grant Extension Program. Oyster aquaculture workbook series. Publication UM-SG-MAP-95-03. ... ...

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Antioxidant and Alcohol Dehydrogenase Activity of Water Extracts From Abalone Containing Medicinal Plants  

KoreaScience (Korea)

Full Text Available

2008-04-01

5

Biodiversity of Vibrios  

UK PubMed Central (United Kingdom)

Vibrios are ubiquitous and abundant in the aquatic environment. A high abundance of vibrios is also detected in tissues and/or organs of various marine algae and animals, e.g., abalones, bivalves, corals,...Full Text Available

2004-09-01

6

Nitrogen Nutrition of Harmful Algal Blooms in the Benguela Upwelling System  

Environmental Research Database

DescriptionBoth wild and aquaculture reared abalone, mussels and other shellfish of commercial importance as a food resource to man can be afflicted by poisoning if they feed on toxic species of small single-celled planktonic marine algae. If humans consume these shellfish that have become intoxicated by HAB's, illness or even death may occur. HAB's occur world-wide, but some regions are more severely affected than others. The incidence of HAB's also appear to be on the increase globally, perhaps because o [continued...

2008-01-30