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Sample records for aba-deficient flacca tomato

  1. The Dynamics of Embolism Refilling in Abscisic Acid (ABA-Deficient Tomato Plants

    Francesca Secchi

    2012-12-01

    Full Text Available Plants are in danger of embolism formation in xylem vessels when the balance between water transport capacity and transpirational demand is compromised. To maintain this delicate balance, plants must regulate the rate of transpiration and, if necessary, restore water transport in embolized vessels. Abscisic acid (ABA is the dominant long-distance signal responsible for plant response to stress, and it is possible that it plays a role in the embolism/refilling cycle. To test this idea, a temporal analysis of embolism and refilling dynamics, transpiration rate and starch content was performed on ABA-deficient mutant tomato plants. ABA-deficient mutants were more vulnerable to embolism formation than wild-type plants, and application of exogenous ABA had no effect on vulnerability. However, mutant plants treated with exogenous ABA had lower stomatal conductance and reduced starch content in the xylem parenchyma cells. The lower starch content could have an indirect effect on the plant’s refilling activity. The results confirm that plants with high starch content (moderately stressed mutant plants were more likely to recover from loss of water transport capacity than plants with low starch content (mutant plants with application of exogenous ABA or plants experiencing severe water stress. This study demonstrates that ABA most likely does not play any direct role in embolism refilling, but through the modulation of carbohydrate content, it could influence the plant’s capacity for refilling.

  2. Chemical signals and their interactions change transpiration processes in tomato wild-type and flacca mutant

    Prokic, Ljiljana; Wollenweber, Bernd; Stikic, Radmila

    2011-01-01

    effects of chemicalsignals on the mechanism of transpiration of isolated leaves of L. esculentum Mill. cv. Ailsa Craig (WT) and mutant flacca. In bioassays, exogenic activity of different ABA concentrations and pH were tested in both genotype of tomato in order to stimulate chemical signals occurring...... drought conditions xylem sap pH was higher in leaves extract than in extracts of roots, indicating that an apoplastic pH gradient exists in WT, but not in flacca plants. So, reactions of flacca could not be only the result of lower ABA concentration, but also the result of an altered sensitivity to...

  3. The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant

    Milosavljević Ana

    2012-01-01

    Full Text Available The effects of drought (partial root-zone drying-PRD and regulated deficit irrigation-RDI and full irrigation (FI on the expression of ABA biosynthetic genes (TAO1 and NCED, EIL1 gene and ABA content in the leaves of tomato wild-type (WT and flacca mutant were investigated. Results confirmed differences in the expression of the investigated genes under the investigated treatments, during treatment duration as well as between investigated WT and flacca plants. The most significant differences between WT and flacca were found under PRD treatment. The similar expression pattern of all genes in the WT plants could indicate synergistic signaling pathways for ABA and ethylene. In flacca, reduced NCED and significant EIL1 expression might reflect the increase in ethylene production, which could influence the ABA signaling and production that occurred under PRD. Drought also induced an increase in ABA content that is most expressed in flacca under RDI.

  4. Effects of different drought treatments on root and shoot development of the tomato wild type and flacca mutant

    Prokić Ljiljana

    2011-01-01

    Full Text Available The effects of drought and partial root drying (PRD on shoot and root growth was assessed in the wild type Ailsa Craig (WT and the flacca tomato mutant deficient in the plant hormone ABA. Our results show that drought had an inhibitory effect on shoot growth in flacca and especially in WT; the most profound effect was observed in FI (full irrigation, then PRD and the smallest in D plants. Root development in both WT and flacca was stimulated after the 3rd day of the experiment following a decrease in the soil water content. On the 11th day of the experiment, when the soil water content was reduced by about 50% of full irrigation (FI, the root density was increased in the drying part of the PDR and on both sides of the drought treatment. On the basis of these results it can be assumed that increased root density and root length represent an adaptation or root adjustment to drought conditions.

  5. Involvement of plant endogenous ABA in Bacillus megaterium PGPR activity in tomato plants

    Porcel, Rosa; Zamarreño, Ángel M.; García-Mina, José M.; AROCA, RICARDO

    2014-01-01

    Abstract Background Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria which benefit plants by improving plant productivity and immunity. The mechanisms involved in these processes include the regulation of plant hormone levels such as ethylene and abscisic acid (ABA). The aim of the present study was to determine whether the activity of Bacillus megaterium PGPR is affected by the endogenous ABA content of the host plant. The ABA-deficient tomato mutants flacca ...

  6. INTERACTIVE EFFECTS OF ELEVATED CO2 AND 03 ON RICE AND FLACCA TOMATO

    All atmospheric concentrations of both carbon dioxide (CO2) and ozone (03) are increasing, with potentially dramatic effects on plants. This study was conducted to determine interactive effects of CO2 and 03 on rice (Oryza sativa L. cv. IR 74) and a 'wilty' mutant of tomato (Lyco...

  7. Molecular cloning and characterization of a tomato cDNA encoding a systemically wound-inducible bZIP DNA-binding protein

    Stankovic, B.; Vian, A.; Henry-Vian, C.; Davies, E.

    2000-01-01

    Localized wounding of one leaf in intact tomato (Lycopersicon esculentum Mill.) plants triggers rapid systemic transcriptional responses that might be involved in defense. To better understand the mechanism(s) of intercellular signal transmission in wounded tomatoes, and to identify the array of genes systemically up-regulated by wounding, a subtractive cDNA library for wounded tomato leaves was constructed. A novel cDNA clone (designated LebZIP1) encoding a DNA-binding protein was isolated and identified. This clone appears to be encoded by a single gene, and belongs to the family of basic leucine zipper domain (bZIP) transcription factors shown to be up-regulated by cold and dark treatments. Analysis of the mRNA levels suggests that the transcript for LebZIP1 is both organ-specific and up-regulated by wounding. In wounded wild-type tomatoes, the LebZIP1 mRNA levels in distant tissue were maximally up-regulated within only 5 min following localized wounding. Exogenous abscisic acid (ABA) prevented the rapid wound-induced increase in LebZIP1 mRNA levels, while the basal levels of LebZIP1 transcripts were higher in the ABA mutants notabilis (not), sitiens (sit), and flacca (flc), and wound-induced increases were greater in the ABA-deficient mutants. Together, these results suggest that ABA acts to curtail the wound-induced synthesis of LebZIP1 mRNA.

  8. Water stress responses of tomato mutants impaired in hormone biosynthesis reveal abscisic acid, jasmonic acid and salicylic acid interactions

    Valeria eMuñoz

    2015-11-01

    Full Text Available To investigate the putative crosstalk between JA and ABA in Solanum lycopersicum plants in response to drought, suppressor of prosystemin-mediated responses2 (spr2, JA-deficient and flacca (flc, ABA-deficient mutants together with the naphthalene/salicylate hydroxylase (NahG transgenic (SA-deficient line were used. Hormone profiling and gene expression of key enzymes in ABA, JA and SA biosynthesis were analyzed during early stages of drought. ABA accumulation was comparable in spr2 and wild type (WT plants whereas expression of 9-cis-epoxycarotenoid dioxygenase 1 (NCED1 and NCED2 was different, implying a compensation mechanism between NCED genes and an organ-specific regulation of NCED1 expression. JA levels and 12-oxo-phytodienoic acid reductase 3 (OPR3 expression in flc plants suggest that ABA regulates the induction of the OPR3 gene in roots. By contrast, ABA treatment to flc plants leads to a reduction of JA and SA contents. Furthermore, different pattern of SA accumulation (and expression of isochorismate synthase and phenylalanine ammonia lyase 1 was observed between WT seedlings and mutants, suggesting that SA plays an important role on the early response of tomato plants to drought and also that JA and ABA modulate its biosynthesis. Finally, hormone profiling in spr2 and NahG plants indicate a crosstalk between JA and SA that could enhance tolerance of tomato to water stress.

  9. Water Stress Responses of Tomato Mutants Impaired in Hormone Biosynthesis Reveal Abscisic Acid, Jasmonic Acid and Salicylic Acid Interactions.

    Muñoz-Espinoza, Valeria A; López-Climent, María F; Casaretto, José A; Gómez-Cadenas, Aurelio

    2015-01-01

    To investigate the putative crosstalk between JA and ABA in Solanum lycopersicum plants in response to drought, suppressor of prosystemin-mediated responses2 (spr2, JA-deficient) and flacca (flc, ABA-deficient) mutants together with the naphthalene/salicylate hydroxylase (NahG) transgenic (SA-deficient) line were used. Hormone profiling and gene expression of key enzymes in ABA, JA and SA biosynthesis were analyzed during early stages of drought. ABA accumulation was comparable in spr2 and wild type (WT) plants whereas expression of 9-cis-epoxycarotenoid dioxygenase 1 (NCED1) and NCED2 was different, implying a compensation mechanism between NCED genes and an organ-specific regulation of NCED1 expression. JA levels and 12-oxo-phytodienoic acid reductase 3 (OPR3) expression in flc plants suggest that ABA regulates the induction of the OPR3 gene in roots. By contrast, ABA treatment to flc plants leads to a reduction of JA and SA contents. Furthermore, different pattern of SA accumulation (and expression of isochorismate synthase and phenylalanine ammonia lyase 1) was observed between WT seedlings and mutants, suggesting that SA plays an important role on the early response of tomato plants to drought and also that JA and ABA modulate its biosynthesis. Finally, hormone profiling in spr2 and NahG plants indicate a crosstalk between JA and SA that could enhance tolerance of tomato to water stress. PMID:26635826

  10. Jasmonic acid accumulation and systemic photosynthetic and electrical changes in locally burned wild type tomato, ABA-deficient sitiens mutants and sitiens pre-treated by ABA

    Hlavinka, J.; Nožková-Hlaváčková, V.; Floková, Kristýna; Novák, Ondřej; Nauš, J.

    2012-01-01

    Roč. 54, May 2012 (2012), s. 89-96. ISSN 0981-9428 R&D Projects: GA ČR GD522/08/H003 Grant ostatní: GA MŠk(CZ) ED0007/01/01 Institutional research plan: CEZ:AV0Z50380511 Keywords : abscisic acid * gas exchange * jasmonic acid Subject RIV: CE - Biochemistry Impact factor: 2.775, year: 2012

  11. Endogenous abscisic acid promotes hypocotyl growth and affects endoreduplication during dark-induced growth in tomato (Solanum lycopersicum L..

    Jan F Humplík

    Full Text Available Dark-induced growth (skotomorphogenesis is primarily characterized by rapid elongation of the hypocotyl. We have studied the role of abscisic acid (ABA during the development of young tomato (Solanum lycopersicum L. seedlings. We observed that ABA deficiency caused a reduction in hypocotyl growth at the level of cell elongation and that the growth in ABA-deficient plants could be improved by treatment with exogenous ABA, through which the plants show a concentration dependent response. In addition, ABA accumulated in dark-grown tomato seedlings that grew rapidly, whereas seedlings grown under blue light exhibited low growth rates and accumulated less ABA. We demonstrated that ABA promotes DNA endoreduplication by enhancing the expression of the genes encoding inhibitors of cyclin-dependent kinases SlKRP1 and SlKRP3 and by reducing cytokinin levels. These data were supported by the expression analysis of the genes which encode enzymes involved in ABA and CK metabolism. Our results show that ABA is essential for the process of hypocotyl elongation and that appropriate control of the endogenous level of ABA is required in order to drive the growth of etiolated seedlings.

  12. Induced resistance in tomato by SAR activators during predisposing salinity stress

    Matthew Francis Pye

    2013-05-01

    Full Text Available Plant activators are chemicals that induce disease resistance. The phytohormone salicylic acid (SA is a crucial signal for systemic acquired resistance (SAR, and SA-mediated resistance is a target of several commercial plant activators, including Actigard (1,2,3-benzothiadiazole-7-thiocarboxylic acid-s-methyl-ester, BTH and Tiadinil (N-(3-chloro-4-methylphenyl-4-methyl-1,2,3-thiadiazole-5-carboxamide, TDL. BTH and TDL were examined for their impact on abscisic acid (ABA-mediated, salt-induced disease predisposition in tomato seedlings. A brief episode of salt stress to roots significantly increased the severity of disease caused by Pseudomonas syringae pv. tomato (Pst and Phytophthora capsici relative to non-stressed plants. Root treatment with TDL induced resistance to Pst in leaves and provided protection in both non-stressed and salt-stressed seedlings in WT and highly susceptible NahG plants. Non-stressed and salt-stressed ABA-deficient sitiens mutants were highly resistant to Pst. Neither TDL nor BTH induced resistance to root infection by P. capsici, nor did they moderate the salt-induced increment in disease severity. Root treatment with these plant activators increased the levels of ABA in roots and shoots similar to levels observed in salt-stressed plants. The results indicate that SAR activators can protect tomato plants from bacterial speck disease under predisposing salt stress, and suggest that some SA-mediated defense responses function sufficiently in plants with elevated levels of ABA.

  13. Tomato Preserves.

    Stevens, Wendy Tessman

    1996-01-01

    Describes a project in which students selected seeds from two heirloom varieties of tomatoes, sowed the seeds, harvested the tomatoes, and fermented the seeds. Details are provided for each step of the project and the school address is included so that other students can begin similar projects. (DDR)

  14. Philadelphia and the Tomato.

    Smith, Andrew F.; Kling, Tatiana

    This booklet describes for elementary students the many contributions of people, traveling many places, over many years to bring the tomato to Philadelphia. The booklet includes the following: (1) "Introduction to the Tomato"; (2) "Where Does the Tomato Come From?"; (3) "The Spanish Tomato"; (4) "The Philadelphia Tomato"; (5) "Growing Tomato…

  15. Tomato contact dermatitis

    Paulsen, Evy; Christensen, Lars P; Andersen, Klaus Ejner

    2012-01-01

    plants and review the literature on contact dermatitis caused by both plants and fruits. An ether extract of tomato plants made as the original oleoresin plant extracts, was used in aimed patch testing, and between 2005 and 2011. 8 of 93 patients (9%) tested positive to the oleoresin extracts. This...... caused by tomato plants and fruit may be established with the use of ether extracts and fresh fruits, respectively.......The tomato plant (Solanum lycopersicum) is an important crop worldwide. Whereas immediate-type reactions to tomato fruits are well known, contact dermatitis caused by tomatoes or tomato plants is rarely reported. The aims of this study were to present new data on contact sensitization to tomato...

  16. Tomato seeds for LDEF

    1983-01-01

    Tomato seeds are prepared for their launch aboard the Langley's Long Duration Exposure Facility. Photograph published in Winds of Change, 75th Anniversary NASA publication (page 119), by James Schultz.

  17. Electricity generation from defective tomatoes.

    Shrestha, Namita; Fogg, Alex; Wilder, Joseph; Franco, Daniel; Komisar, Simeon; Gadhamshetty, Venkataramana

    2016-12-01

    The United States faces a significant burden in treating 0.61billionkg of defective tomatoes (culls) every year. We present a proof-of-concept for generating electricity from culled tomatoes in microbial-electrochemical systems (MESs). This study delineates impedance behavior of the culled tomatoes in MESs and compares its impedance spectra with that of soluble substrates (dextrose, acetate, and wastewater). A series of AC and DC diagnostic tests have revealed the superior performance of the culled tomatoes compared to the pure substrates. Cyclic voltammetry results have indicated the active role of indigenous, diffusible redox-active pigments in the culled tomatoes on overall electricity production. Electrochemical impedance spectroscopy results have elucidated the role of peel and seed on the oxidation behavior of the culled tomatoes. PMID:27474917

  18. Pests on tomatoes caused by tomato leaf miner tuta absoluta (Meyrick, 1917) in Strumica region

    Spasov, Dusan; Spasova, Dragica; Atanasova, Biljana; Mitev, Vasil

    2011-01-01

    The main goal of this research project is to understand the damage caused by the miner Tuta absoluta Meyrick and make a comparison between the tomato damage caused by the tomato leaf miner in the spring and summer harvests of tomatoes. According to our surveys the damages on tomatoes were much larger in the second, apart from damaged tomatoes in the first harvest. Tomato plants from the first harvest, most evident, had damages on the tomato leaves, and it is important to emphasize that on ...

  19. Optimising nutrition in organic tomato production

    Thorup-kristensen, Kristian

    2003-01-01

    The abstract describes experiments with different cropping systems for organic greenhouse production of tomatoes. In this experiment two main questions are adressed. As greenhouse tomato production is a very intensive monoculture production, problems with nutrient supply and balances are expected, and problems with soilborne pests and diseases are widespread. To counter such problems, we compare the normal method of soil grown tomatoes with systems where tomatoes are grown in compost filled b...

  20. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Riccardo Testa; Anna Maria di Trapani; Filippo Sgroi; Salvatore Tudisca

    2014-01-01

    Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harves...

  1. Tailoring of plants via genetic engineering: Tomato

    Tomato has become a popular vegetable as it is an important source of vitamins, minerals and fibre in diets. One medium-sized tomato provides 57% of the recommended daily allowance (RDA) of vitamin C, 25% RDA of vitamin A, and 8% RDA of iron, yet with only 35 calories. Tomato extract has been used t...

  2. 21 CFR 156.145 - Tomato juice.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato juice. 156.145 Section 156.145 Food and... CONSUMPTION VEGETABLE JUICES Requirements for Specific Standardized Vegetable Juices § 156.145 Tomato juice. (a) Identity—(1) Definition. Tomato juice is the food intended for direct consumption, obtained...

  3. Tomato plant inheritance of antixenotic resistance to tomato leafminer

    Adilson de Castro Antônio

    2011-01-01

    Full Text Available The objective of this work was to determine the inheritance of resistance by antixenosis in tomato plants (Lycopersicon esculentum to tomato leafminer [Tuta absoluta (Lepidoptera: Gelechiidae]. Evaluations were performed for tomato plants of the generations P1, P2, F1, F2, RC1 and RC2. The measured characteristic in the parents, BGH-1497 (P2 male and 'Santa Clara' (P1 female, and in the F1, F2, RC1 and RC2 generations was the number of eggs per plant. This number was converted to the oviposition nonpreference index. The inheritance of antixenosis resistance of genotype BGH-1497 is ruled by a gene of greater effect and polygenes in epistatic interactions, with a phenotypic proportion of 13:3 between susceptible and resistant genotypes, respectively.

  4. Gamma-irradiation of tomatoes

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  5. Butachlor residues in tomato plants and fate during tomato processing

    14C-butachlor incorporated with soil was taken up by tomato plants and translocated from roots to other plants. At harvest, the fruit contained 48% of the total residue in the plant. Commercial processing to tomato juice and canned fruit was simulated to evaluate the effect of processing procedures in removing the residues. As anticipated, water washing had hardly any effect on removing the residues. Residues in peel or seed wasted off in processing were much lower than those in juice or pulp. Processing into juice and canned fruit did not reduce the residue level. (author). 2 refs, 2 tabs

  6. Xylem sap collection and extraction methodologies to determine in vivo concentrations of ABA and its bound forms by gas chromatography-mass spectrometry (GC-MS

    Netting Andrew G

    2012-03-01

    Full Text Available Abstract Background Accurate quantification of xylem sap ABA concentrations is important to underpin models of root-to-shoot ABA signalling to predict the physiological effects of soil drying. Growing tomato plants in a whole plant pressure chamber allowed sequential xylem sap collection from a detached leaf, the petiole stub of an otherwise intact plant and finally the de-topped root system of the same plant, to determine the impact of xylem sap sampling methodology on xylem ABA concentration. Since xylem sap can contain bound forms of ABA, a novel gas chromatography-mass spectrometry (GC-MS procedure was developed to chemically separate free ABA from two in planta bound ABA forms known as Adducts I and II and ABA-glucose-ester (ABA-GE. Results Xylem sap ABA concentrations were highly dependent on the sampling methodology used: the highest concentrations were detected in sap collected by applying an overpressure to detached leaves following the measurement of leaf water potential. Irrespective of xylem sap source, the wild-type cultivars Ailsa Craig and Rheinlands Ruhm had higher free ABA concentrations than a range of ABA-deficient mutants (notabilis, flacca and sitiens. However, in the mutants, concentrations of bound forms of ABA were similar to wild-type plants, and similar to free ABA concentrations. Conclusions Although xylem concentrations of these bound ABA forms and ABA-GE suggest they have a limited physiological impact on ABA homeostasis in tomato, the methods developed here will allow a more complete understanding of ABA biochemistry and root-to-shoot signalling in species known to have higher concentrations of these compounds.

  7. Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics

    Fei, Zhangjun; Joung, Je-Gun; Tang, Xuemei; Zheng, Yi; Huang, Mingyun; Lee, Je Min; McQuinn, Ryan; Tieman, Denise M.; Alba, Rob; Klee, Harry J.; Giovannoni, James J

    2010-01-01

    Tomato Functional Genomics Database (TFGD) provides a comprehensive resource to store, query, mine, analyze, visualize and integrate large-scale tomato functional genomics data sets. The database is functionally expanded from the previously described Tomato Expression Database by including metabolite profiles as well as large-scale tomato small RNA (sRNA) data sets. Computational pipelines have been developed to process microarray, metabolite and sRNA data sets archived in the database, respe...

  8. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

    Beuchat, L. R.; Brackett, R E

    1991-01-01

    Rates of death and growth of Listeria monocytogenes inoculated onto raw whole and into chopped tomatoes stored at 10 and 21 degrees C were not influenced by prior treatment of tomatoes with chlorine or packaging under an atmosphere of 3% O2 and 97% N2. Growth of the pathogen occurred in whole tomatoes held at 21 degrees C but not at 10 degrees C, while death occurred in chopped tomatoes stored at these temperatures. Likewise, growth patterns of mesophilic aerobic microorganisms, psychrotrophi...

  9. 21 CFR 73.585 - Tomato lycopene extract; tomato lycopene concentrate.

    2010-04-01

    ...) and 1 CFR part 51. You may obtain a copy of the method from the Center for Food Safety and Applied... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Tomato lycopene extract; tomato lycopene... SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.585 Tomato...

  10. Tomato yellow leaf curl virus (TYLCV-IL): a seed-transmissible geminivirus in tomatoes.

    Kil, Eui-Joon; Kim, Sunhoo; Lee, Ye-Ji; Byun, Hee-Seong; Park, Jungho; Seo, Haneul; Kim, Chang-Seok; Shim, Jae-Kyoung; Lee, Jung-Hwan; Kim, Ji-Kwang; Lee, Kyeong-Yeoll; Choi, Hong-Soo; Lee, Sukchan

    2016-01-01

    Tomato yellow leaf curl virus (TYLCV) is one of the most well-known tomato-infecting begomoviruses and transmitted by Bemisia tabaci. Seed transmission has previously been reported for some RNA viruses, but TYLCV has not previously been described as a seed-borne virus. In 2013 and 2014, without whitefly-mediated transmission, TYLCV was detected in young tomato plants germinated from fallen fruits produced from TYLCV-infected tomato plants in the previous cultivation season. In addition, TYLCV-Israel (TYLCV-IL) was also detected in seeds and their seedlings of TYLCV-infected tomato plants that were infected by both viruliferous whitefly-mediated transmission and agro-inoculation. The seed infectivity was 20-100%, respectively, and the average transmission rate to seedlings was also 84.62% and 80.77%, respectively. TYLCV-tolerant tomatoes also produced TYLCV-infected seeds, but the amount of viral genome was less than seen in TYLCV-susceptible tomato plants. When tomato plants germinated from TYLCV-infected seeds, non-viruliferous whiteflies and healthy tomato plants were placed in an insect cage together, TYLCV was detected from whiteflies as well as receiver tomato plants six weeks later. Taken together, TYLCV-IL can be transmitted via seeds, and tomato plants germinated from TYLCV-infected seeds can be an inoculum source of TYLCV. This is the first report about TYLCV seed transmission in tomato. PMID:26743765

  11. Nature of Tomatoes Microflora under Storage

    A O Ajayi

    2012-01-01

    Aims: The aim of this study is to determine microbial load of tomatoes including microbial species it constitute under storage with particular reference to raw and canned tomatoes. Study Design: Random sampling of Tomatoes, from selected sources in Ondo State, Nigeria. Place and Duration of Study: Sample: Akungba-Akoko and some communities in Ondo State. Analysis at Microbiology Laboratory, Adekunle Ajasin University, Akungba-Akoko. August, 2011 to July, 2012. Methodology: Pour plate techniqu...

  12. Tomato Root Response to Subsurface Drip Irrigation

    ZHUGE Yu-Ping; ZHANG Xu-Dong; ZHANG Yu-Long; LI Jun; YANG Li-Juan; HUANG Yi; LIU Ming-Da

    2004-01-01

    Four depth treatments of subsurface drip irrigation pipes were designated as 1) at 20,2) 30 and 3) 40 cm depths all with a drip-proof flumes underneath,and 4) at 30 cm without a drip-proof flume to investigate the responses of a tomato root system to different technical parameters of subsurface drip irrigation in a glass greenhouse,to evaluate tomato growth as affected by subsurface drip irrigation,and to develop an integrated subsurface drip irrigation method for optimal tomato yield and water use in a glass greenhouse. Tomato seedlings were planted above the subsurface drip irrigation pipe. Most of the tomato roots in treatment 1 were found in the top 0-20 cm soil depth with weak root activity but with yield and water use efficiency (WUE) significantly less (P ---- 0.05) than treatment 2; root activity and tomato yield were significantly higher (P = 0.05) with treatment 3 compared to treatment 1; and with treatment 2 the tomato roots and shoots grew harmoniously with root activity,nutrient uptake,tomato yield and WUE significantly higher (P= 0.05) or as high as the other treatments. These findings suggested that subsurface drip irrigation with pipes at 30 cm depth with a drip-proof flume placed underneath was best for tomato production in greenhouses. In addition,the irrigation interval should be about 7-8 days and the irrigation rate should be set to 225 m3 ha-1 per event.

  13. Folate biofortification of tomato fruit

    Díaz de la Garza, Rocío I; Gregory, Jesse F.; Hanson, Andrew D.

    2007-01-01

    Folate deficiency leads to neural tube defects and other human diseases, and is a global health problem. Because plants are major folate sources for humans, we have sought to enhance plant folate levels (biofortification). Folates are synthesized from pteridine, p-aminobenzoate (PABA), and glutamate precursors. Previously, we increased pteridine production in tomato fruit up to 140-fold by overexpressing GTP cyclohydrolase I, the first enzyme of pteridine synthesis. This strategy increased fo...

  14. More on apples and tomatoes

    The study of the context of different kinds of massive stars (apples and tomatoes) can provide insights on their evolutionary status. Useful constraints on the models can be obtained provided that visual and bolometric magnitudes of the different components are carefully determined. Here, evidence is reviewed that massive stars spend their short lives in tight clusters. Reddening determinations and bolometric corrections for these stars are briefly examined. 15 refs

  15. PTIR: Predicted Tomato Interactome Resource.

    Yue, Junyang; Xu, Wei; Ban, Rongjun; Huang, Shengxiong; Miao, Min; Tang, Xiaofeng; Liu, Guoqing; Liu, Yongsheng

    2016-01-01

    Protein-protein interactions (PPIs) are involved in almost all biological processes and form the basis of the entire interactomics systems of living organisms. Identification and characterization of these interactions are fundamental to elucidating the molecular mechanisms of signal transduction and metabolic pathways at both the cellular and systemic levels. Although a number of experimental and computational studies have been performed on model organisms, the studies exploring and investigating PPIs in tomatoes remain lacking. Here, we developed a Predicted Tomato Interactome Resource (PTIR), based on experimentally determined orthologous interactions in six model organisms. The reliability of individual PPIs was also evaluated by shared gene ontology (GO) terms, co-evolution, co-expression, co-localization and available domain-domain interactions (DDIs). Currently, the PTIR covers 357,946 non-redundant PPIs among 10,626 proteins, including 12,291 high-confidence, 226,553 medium-confidence, and 119,102 low-confidence interactions. These interactions are expected to cover 30.6% of the entire tomato proteome and possess a reasonable distribution. In addition, ten randomly selected PPIs were verified using yeast two-hybrid (Y2H) screening or a bimolecular fluorescence complementation (BiFC) assay. The PTIR was constructed and implemented as a dedicated database and is available at http://bdg.hfut.edu.cn/ptir/index.html without registration. PMID:27121261

  16. Determination of Fungi Associated with Tomatoes (Lycopersicum esculentum M. and Tomato Pastes

    Fatih Kalyoncu

    2005-01-01

    Full Text Available Many plant pathogenic fungi are the subject of intense study because they cause disease symptoms that have a severe negative effect on the yield or quality of tomatoes (Lycopersicum esculentum M. and its products. The common fungi associated with tomatoes and tomato pastes were determined and compared to get information on whether the mould content of the tomato pastes originate entirely from the tomato or from the soil. Eighteen species which belong to 7 fungal genera (Alternaria, Aspergillus, Fusarium, Mucor, Penicillium, Rhizopus and Trichoderma among 250 mould isolates were determined of tomatoes and home-made tomato pastes collected from Manisa Province and its surrounding (Turkey. Alternaria alternata was the most prevalent fungal species. Members of Aspergillus niger group represent 1/6th of all the identified species. Seven of the species are the types of species that may potentially produce mycotoxins.

  17. Peeling mechanism of tomato under infrared heating

    Critical behaviors of peeling tomatoes using infrared heat are thermally induced peel loosening and subsequent cracking. However, the mechanism of peel loosening and cracking due to infrared heating remains unclear. This study aimed at investigating the mechanism of peeling tomatoes under infrared h...

  18. Prediction of processing tomato peeling outcomes

    Peeling outcomes of processing tomatoes were predicted using multivariate analysis of Magnetic Resonance (MR) images. Tomatoes were obtained from a whole-peel production line. Each fruit was imaged using a 7 Tesla MR system, and a multivariate data set was created from 28 different images. After ...

  19. Aluminum induced proteome changes in tomato cotyledons

    Cotyledons of tomato seedlings that germinated in a 20 µM AlK(SO4)2 solution remained chlorotic while those germinated in an aluminum free medium were normal (green) in color. Previously, we have reported the effect of aluminum toxicity on root proteome in tomato seedlings (Zhou et al. J Exp Bot, 20...

  20. 21 CFR 155.190 - Canned tomatoes.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned tomatoes. 155.190 Section 155.190 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned Vegetables § 155.190 Canned tomatoes. (a) Identity—(1) Description....

  1. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Riccardo Testa

    2014-11-01

    Full Text Available Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harvested production due to several structural problems that would require restructuring of the tomato supply chain. Thus, since recognition of real costs and profitability of tomato growing is a vital issue, both from the perspective of the farm, as well as from that of the entrepreneur, the aim of this paper was to analyze the economic sustainability of Sicilian greenhouse cherry tomato cultivated in the Ragusa Province. In particular, an economic analysis on 30 representative farms was conducted in order to estimate production costs and profits of greenhouse cherry tomato. According to our results, the lack of commercial organization, which characterizes the small farms we surveyed, determines low contractual power for farmers and, consequently, low profitability.

  2. 7 CFR 319.56-28 - Tomatoes from certain countries.

    2010-01-01

    ... § 319.56-28(e) of 7 CFR.” (f) Tomatoes (fruit) (Solanum lycopersicum) from certain countries in Central... Tomatoes from certain countries. (a) Tomatoes (fruit) (Solanum lycopersicum) from Spain. Pink or red... Albuñol and Carchuna in the Granada Province in Spain.” (b) Tomatoes (fruit) (Solanum lycopersicum)...

  3. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.

    Oltman, A E; Yates, M D; Drake, M A

    2016-06-01

    Tomatoes (Solanum lycoperiscum) are a popular produce choice and provide many bioactive compounds. Consumer choice of tomatoes is influenced by flavor and visual appearance and external texture cues including hand firmness and sliceability. The objective of this study was to determine drivers of liking for fresh tomatoes across 3 stages of consumption. Seven tomato cultivars were ripened to a 6 on the USDA color chart. Trained panelists documented appearance, flavor, and texture attributes of tomatoes in triplicate. Tomato consumers (n = 177) were provided with knives and cutting boards and evaluated tomatoes across 3 stages: appearance (stage 1), slicing (stage 2), and consumption (stage 3). Consumers evaluated overall liking at each stage. Analysis of variance and external preference mapping were conducted. Overall liking was highest during the appearance portion of the test and lowest during the consumption portion (P umami tastes were drivers of liking for tomatoes at consumption (stage 3). Four separate clusters of tomato consumers were identified. Cluster 1 preferred tomatoes with even color, higher color intensity, and flavor intensity. Cluster 2 preferred firm tomatoes. Cluster 3 preferred tomatoes that were soft and at peak ripeness; this cluster also had the highest liking scores for all tomatoes. Cluster 4 consumers generally consumed tomatoes in sandwiches rather than as-is and preferred tomatoes with even and intense color. Tomato growers can utilize these results to target cultivars that are well liked by consumers. PMID:27163714

  4. Diversity in conserved genes in tomato

    Liu Jia

    2007-12-01

    Full Text Available Abstract Background Tomato has excellent genetic and genomic resources including a broad set of Expressed Sequence Tag (EST data and high-density genetic maps. In addition, emerging physical maps and bacterial artificial clone sequence data serve as template to investigate genetic variation within the cultivated germplasm pool with the goal to manipulate agriculturally important traits. Unfortunately, the nearly exclusive focus of resource development on interspecific populations for genetic analyses and diversity studies has left a void in our understanding of genotypic variation within tomato breeding programs that focus on intra-specific populations. We describe the results of a study to identify nucleotide variation within tomato breeding germplasm and mapping parents for a set of conserved single-copy ESTs that are orthologous between tomato and Arabidopsis. Results Using a pooled sequencing strategy, 967 tomato transcripts were screened for polymorphism in 12 tomato lines. Although intron position was conserved, intron lengths were 2-fold larger in tomato than in Arabidopsis. A total of 1,487 single nucleotide polymorphisms and 282 insertion/deletions were identified, of which 579 and 206 were polymorphic in breeding germplasm, respectively. Fresh market and processing germplasm were clearly divergent, as were Solanum lycopersicum var. cerasiformae and Solanum pimpinellifolium, tomato's closest relatives. The polymorphisms identified serve as marker resources for tomato. The COS is also applicable to other Solanaceae crops. Conclusions The results from this research enabled significant progress towards bridging the gap between genetic and genomic resources developed for populations derived from wide crosses and those applicable to intra-specific crosses for breeding in tomato.

  5. Diversity in conserved genes in tomato

    Van Deynze, Allen; Stoffel, Kevin; Buell, C Robin; Kozik, Alexander; Liu, Jia; van der Knaap, Esther; Francis, David

    2007-01-01

    Background Tomato has excellent genetic and genomic resources including a broad set of Expressed Sequence Tag (EST) data and high-density genetic maps. In addition, emerging physical maps and bacterial artificial clone sequence data serve as template to investigate genetic variation within the cultivated germplasm pool with the goal to manipulate agriculturally important traits. Unfortunately, the nearly exclusive focus of resource development on interspecific populations for genetic analyses and diversity studies has left a void in our understanding of genotypic variation within tomato breeding programs that focus on intra-specific populations. We describe the results of a study to identify nucleotide variation within tomato breeding germplasm and mapping parents for a set of conserved single-copy ESTs that are orthologous between tomato and Arabidopsis. Results Using a pooled sequencing strategy, 967 tomato transcripts were screened for polymorphism in 12 tomato lines. Although intron position was conserved, intron lengths were 2-fold larger in tomato than in Arabidopsis. A total of 1,487 single nucleotide polymorphisms and 282 insertion/deletions were identified, of which 579 and 206 were polymorphic in breeding germplasm, respectively. Fresh market and processing germplasm were clearly divergent, as were Solanum lycopersicum var. cerasiformae and Solanum pimpinellifolium, tomato's closest relatives. The polymorphisms identified serve as marker resources for tomato. The COS is also applicable to other Solanaceae crops. Conclusions The results from this research enabled significant progress towards bridging the gap between genetic and genomic resources developed for populations derived from wide crosses and those applicable to intra-specific crosses for breeding in tomato. PMID:18088428

  6. ECONOMIC EFFICIENCY IN TOMATOES PRODUCTION IN GREENHOUSES

    A POPESCU

    2003-07-01

    Full Text Available This study aimed to appreciate the evolution of economic efficiency in tomatoes production in greenhouses within a private firm situated next to the capital. The firm owns 4 ha greenhouses and the weight of tomatoes crop in the cultivated area is just 38.75 %. In fact, during the last three years, the tomatoes cultivated surface has been diminished in favour of flowers production which, like tomatoes production is an important income source for any producer. The reduction of the tomatoes cultivated area was compensated by the increase of intensification grade using new high performance hybrids and modern technologies. Thus, the scientific production management has been looking for maintaining the total production at the same level from a year to another by an increased average tomatoes yield by 53.33 % . The continuous increase of farm input price has doubled the cost per surface unit and increased the cost per tomatoes kilogram by 33 %. The increase of tomatoes demand and of market price by 31 % have had a positive influence on the farm incomes which has doubled during the last three years. In the year 2000, the company has obtained USD 41,818 income/ha of which subtracting the related production cost we can easily get USD 4,815 profit/ha. The average profit rate recorded by the firm is 13 % in the period 2000-2002, when the study was made. As a conclusion, tomatoes production in greenhouses is a good deal. To keep a high economic efficiency, under the diminishing of the cultivated area, the producers have to increase average tomatoes production by using high performance technology based on high economic value hybrids.

  7. Races and hosts of Pseudomonas syringae pv. tomato in Serbia

    Milijašević Svetlana

    2009-01-01

    Full Text Available During the past few years, frequent appearance of bacterial speck of tomatoes was recorded in several tomato-growing regions in Serbia. A three-year survey of tomato fields in Serbia (2002-2004 resulted in the isolation of numerous bacterial strains, with 30 representative strains selected for further analyses. Based on the results of pathogenicity, biochemical, and physiological tests, all strains isolated from diseased tomato plants were identified as P. syringae pv. tomato. The identity of strains was confirmed by the polymerase chain reaction (PCR, since PCR products of expected size (650 bp specific for coronatine-producing strains of P. syringae pv. tomato were amplified from all tested strains. Study of the host range of P. syringae pv. tomato strains originating from Serbia confirmed tomato as the sole host. The reaction of tomato differential cultivar Ontario 7710 showed that the Serbian strains belonged to races 0 and 1 of P. syringae pv. tomato.

  8. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

    Beuchat, L R; Brackett, R E

    1991-05-01

    Rates of death and growth of Listeria monocytogenes inoculated onto raw whole and into chopped tomatoes stored at 10 and 21 degrees C were not influenced by prior treatment of tomatoes with chlorine or packaging under an atmosphere of 3% O2 and 97% N2. Growth of the pathogen occurred in whole tomatoes held at 21 degrees C but not at 10 degrees C, while death occurred in chopped tomatoes stored at these temperatures. Likewise, growth patterns of mesophilic aerobic microorganisms, psychrotrophic microorganisms, and yeasts and molds on whole and chopped tomatoes were essentially unaffected by chlorine and modified atmosphere packaging treatments. Populations of L. monocytogenes inoculated into commercially processed tomato juice and sauce and held at 5 degrees C remained constant for 14 days. A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism. Nevertheless, L. monocytogens can remain viable on raw whole and chopped tomatoes and in commercial tomato juice and sauce for periods extending beyond their normal shelf-life expectancy. PMID:1906697

  9. Association of tomato leaf curl Sudan virus with leaf curl disease of tomato in Jeddah, Saudi Arabia.

    Sohrab, Sayed Sartaj; Yasir, Muhammad; El-Kafrawy, Sherif Ali; Abbas, Ayman T; Mousa, Magdi Ali Ahmed; Bakhashwain, Ahmed A

    2016-06-01

    Tomato is an important vegetable crop and its production is adversely affected by leaf curl disease caused by begomovirus. Leaf curl disease is a serious concern for tomato crops caused by begomovirus in Jeddah, Kingdom of Saudi Arabia. Tomato leaf curl disease has been shown to be mainly caused either by tomato leaf curl Sudan virus or tomato yellow leaf curl virus as well as tomato leaf curl Oman virus. Many tomato plants infected with monopartite begomoviruses were also found to harbor a symptom enhancing betasatellites. Here we report the association of tomato leaf curl Sudan virus causing leaf curl disease of tomato in Jeddah, Kingdom of Saudi Arabia. The complete genome sequence analysis showed highest (99.9 %) identity with tomato leaf curl Sudan virus causing leaf curl disease in Arabian Peninsula. In phylogenetic relationships analysis, the identified virus formed closest cluster with tomato leaf curl Sudan virus. In recombination analysis study, the major parent was identified as tomato leaf curl Sudan virus. Findings of this study strongly supports the associated virus is a variant of tomato leaf curl Sudan virus causing disease in Sudan, Yemen and Arabian Peninsula. The betasatellites sequence analysis showed highest identity (99.8 %) with tomato leaf curl betasatellites-Amaranthus-Jeddah. The phylogenetic analysis result based on betasatellites formed closed cluster with tomato yellow leaf curl Oman betasatellites. The importance of these findings and occurrence of begomovirus in new geographic regions causing leaf curl disease of tomato in Jeddah, Kingdom of Saudi Arabia are discussed. PMID:27366765

  10. ACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENT

    Wathita Phachonpai; Supaporn Muchimapura; Terdthai Tong-Un; Jintanaporn Wattanathorn; Wipawee Thukhammee; Chonlathip Thipkaew; Bungorn Sripanidkulchai; Panakaporn Wannanon

    2013-01-01

    Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally in the form of dried tomato pomace extract in vivo. Adult male rats were orally administrated single dose of 1000 a...

  11. Comprehensive Resources for Tomato Functional Genomics Based on the Miniature Model Tomato Micro-Tom

    Matsukura, C; Aoki, K.; Fukuda, N.; Mizoguchi, T.; Asamizu, E; Saito, T.; Shibata, D.; Ezura, H.

    2008-01-01

    Tomato (Solanum lycopersicum L., Solanaceae) is an excellent model plant for genomic research of solanaceous plants, as well as for studying the development, ripening, and metabolism of fruit. In 2003, the International Solanaceae Project (SOL, www.sgn.cornell.edu ) was initiated by members from more than 30 countries, and the tomato genome-sequencing project is currently underway. Genome sequence of tomato obtained by this project will provide a firm foundation for forthcoming genomic studie...

  12. Systemic defense signaling in tomato

    LI Changbao; SUN Jiaqiang; JIANG Hongling; WU Xiaoyan; LI Chuanyou

    2005-01-01

    The wound-inducible expression of proteinase inhibitors (PIs) genes in tomato provides a powerful model system to elucidate the signal transduction pathway of sys- temic defense response. An increasing body of evidence indi- cates that systemin and jasmonic acid (JA) work in the same signaling pathway to activate the expression of PIs and other defense-related genes. However, little is known about how systemin and JA interact to regulate cell to cell communica- tion over long distances. Genetic analysis of the systemin/JA signaling pathway in tomato plants provides a unique opportunity to dissect the mechanism by which peptide and oxylipin signals interact to coordinate systemic expression of defense-related genes. Previously, it has been proposed that systemin is the long-distance mobile signal for systemic expression of defense related genes. However, recent genetic approach provided new evidence that jasmonic acid, rather than systemin, functions as the systemic wound signal, and that the peptide systemin works to regulate the biosynthesis of JA.

  13. Ripening characteristics of light irradiated tomatoes

    Red color development in breaker stage tomatoes was accelerated by 3 min red (R) irradiation and delayed by 3 min far-red (FR) irradiation during the first 4 days of ripening. The effects were reversible and color development effective whether the interval between R and FR treatments was 1 day or 2 days. Firmness values of tomatoes irradiated with R were lower than those irradiated with FR, treated with ethylene, or stored in darkness. Light irradiation had the greatest effect on color development in tomatoes irradiated at the breaker and turning stages of maturity compared to those irradiated at the pink and light red stages

  14. Tomato juices and tomato juice concentrates: a study of factors contributing to their gross viscosity.

    Heutink, R.

    1986-01-01

    The gross viscosity of tomato juice and tomato juice concentrates was found to be determined primarily by the water insoluble solids (WIS) content. The serum viscosity did not contribute to gross viscosity. The WIS consisted of whole tomato cells, vascular bundles and skin fragments. In general the WIS could be fractionated into 40-45% pectin, 25-30% hemicellulose and 30-35% cellulose. Highly branched as well as more linear pectin fragments were found to be present in tomato WIS. Xylans, arab...

  15. COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY

    J. J. T. GAMA

    2009-01-01

    Full Text Available

    Although tomatoes are commonly consumed fresh, over 80 % the consumption of tomatoes is in the form of processed products such as tomato pulp, ketchup, juice and sauce. Research has indicated the potential health benefits of a diet rich in tomatoes and tomato products. The present study was carried out to determine the carotenoid content of fresh tomato, tomato pulp and ketchup by high performance liquid chromatography. The major differences among these products were in the concentration of some of the pigments. Tomato had all-trans-lycopene (1046-1099 μg/g DW, cislycopene (125-132 μg/g DW and all-trans- -carotene (45-59 μg/g DW as principal carotenoids. Tomato pulp and ketchup had all-trans-lycopene (951-999 μg/g DW and 455-476 μg/g DW, all-trans- -carotene (76-88 DW μg/g and 20-27 DW μg/g and cis-lycopene (71-83 μg/g DW and 14-25 μg/g DW as the main pigments, respectively. They also contained other carotenoids in much smaller amounts (lycoxanthin, zeaxanthin, anteraxanthin, lutein, -carotene, -carotene and phytofluene.

  16. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Palmira Valderas-Martinez; Gemma Chiva-Blanch; Rosa Casas; Sara Arranz; Miriam Martínez-Huélamo; Mireia Urpi-Sarda; Xavier Torrado; Dolores Corella; Lamuela-Raventós, Rosa M; Ramon Estruch

    2016-01-01

    Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test...

  17. Turkish tomato greenhouse gets geothermal heating

    Sikkema, A.; Maaswinkel, R.H.M.

    2011-01-01

    Wageningen UR Greenhouse Horticulture will set up an ultramodern greenhouse in Turkey, together with Dutch greenhouse builders and contractors. Geothermal energy will be used there to provide heat and carbon dioxide for tomato cultivation.

  18. Fertilizers applied to certified organic tomato culture

    The tomato culture demands large quantities of mineral nutrients, which are supplied by synthetic fertilizers in the conventional cultivation system. In the organic cultivation system only alternative fertilizers are allowed by the certifiers and accepted as safe for humans and environment. The chemical composition of rice bran, oyster flour, cattle manure and ground charcoal, as well as soils and tomato fruits were evaluated by instrumental neutron activation analysis (INAA). The potential contribution of organic fertilizers to the enrichment of chemical elements in soil and their transfer to fruits was investigated using concentration ratios for fertilizer and soil samples, and also for soil and tomato. Results evidenced that these alternative fertilizers could be taken as important sources of Br, Ca, Ce, K, Na and Zn for the organic tomato culture. (author)

  19. [Story of the tomato through its genome].

    Gilgenkrantz, Simone

    2012-11-01

    Tomato (Solanum lycopersicum) is a model for fruit development. The tomato history has origins traced back to the early Aztecs. It was not until around the 16(th) century that Europeans were introduced to this fruit, but only as ornamental plant since it was related to nightshade belladona. Then it was accepted into the kitchen all around the world. The genome sequence of the inbred cultivar Heinz 1706 is sequenced and provides interesting insights into the fleshy evolution. PMID:23171907

  20. Tomato in Ghana: Summary of stakeholder dialogue

    Robinson, Elizabeth J.Z; Kolavalli, Shashi L.

    2010-01-01

    On 23 April 2010, farmers, traders, processors, agribusiness, Ghanaian and international academics, donors, and officials met in Accra for an exchange of views on how to revive the strategic but ailing tomato sector. The dialogue was organized by Ghana's Ministry of Food and Agriculture (MoFA) and the International Food Policy Research Institute (IFPRI), and centered around the presentation and discussion of a case study of the tomato sector in Ghana that addressed productivity, processing, m...

  1. Detoxification and function of immature tomato.

    Yamashoji, Shiro; Onoda, Eri

    2016-10-15

    α-Tomatine and chlorophyll (a and b) decreased, and β-carotene and lycopene increased with ripening of tomatoes. α-Tomatine was localised in peel of immature green tomatoes. The dose-response curve of α-tomatine determined by WST-1 (water soluble tetrazolium) assay was the same as that by LDH (lactate dehydrogenase) assay, suggesting that the cytotoxicity of α-tomatine depends on the destruction of plasma membrane. Immature green tomatoes had little cytotoxic effect after one month-incubation with 25% ethanol or 4.5% acetate at 7°C, and α-tomatine was decomposed by crude enzymes extracted from immature green tomatoes. Immature green tomatoes incubated with 4.5% acetic acid inhibited the accumulation of lipid in adipocytes. From the above facts the detoxification and the anti-obesity effect of immature green tomatoes are expected to be controlled by the removal of peel, the enzymatic decomposition or the incubation with 4.5% acetate or 25% ethanol. PMID:27173549

  2. THE COGNITIVE ENHANCING EFFECT OF TOMATO POMACE

    Wipawee Thukhammee

    2012-01-01

    Full Text Available Poor learning abilities and impaired memory are increasing their importance in accompany with the increased elderly population and stress exposure. Therefore, the development of cognitive enhancement is required. Recent findings showed that oxidative stress played the important role on the development of cognitive impairment in various conditions. Therefore the development of cognitive enhancer from vegetable possessing antioxidant is focused. The present study is carried out to determine the effect of dried tomato pomace powder on learning and memory both in normal and cognitive impairment conditions. Adult male Wistar rats, weighing 180-200 g, were orally given dried tomato pomace at various doses ranging from 2, 10 and 50 mg kg-1 BW at a period of 14 days. The animals were determined the cognitive enhancing effect of tomato pomace after single dose, 7 and 14 days after administration. The results showed that tomato pomace significantly decreased escape latency but increased retention time. In addition, we also determined the cognitive enhancing effect of this substance in cognitive deficit condition. In this part, all animals were induced cognitive deficit using scopolamine injection via intraperitoneal route after 14 days of treatment. Again, tomato pomace also improved cognitive impairment. Tomato pomace is the potential cognitive enhancer. However, the precise underlying mechanism is still required further investigation.

  3. IDENTIFICATION OF THE BACTERIUM TOMATO STEM CANKER

    Goner A. Shaker

    2014-01-01

    Full Text Available Diseased tomato samples were collected from green house was evaluated for isolation, pathogenicity and biochemical tests. The symptoms of the infected tomato plants were as sudden wilting after curled on leaves and necrotic streak regions developed at the crown and base of the stem and the cavities deepen and expand up and down, brown discoloration and necrosis occurring on xylem and phloem vasculer. All of ages of tomato plant were susceptible to bacteria when the weather condition favorable and immediately, seen collapse symptom on tomato plant at once fail and die. The bacterium was isolated from diseased plant in all regions on nutrient Agar; a yellow bacterium was isolated from infected tomato plant in green houses and fields in Abu-Ghraib, Rashiedia and Qanat Al-Geiaysh nurseries in Baghdad provinces of Iraq. The bacterium was found gram positive, rod-shaped, non-motile and capable an aerobic growth and based on the morphological and biochemical characteristics revealed that this bacterium belongs to: Clavibacter michiganensis subsp. michiganensis. (smith pathogenicity and hypersensitivity of the bacterium Cmm showed the disease index were 18.33, 6.66, 16.66, 5, 0% for tomato seedlings were inoculated treatments as the wounding roots, without wounding roots, crown of the stem, petiole and control respectively.

  4. Recognition of Artificial Ripening Tomato and Nature Mature Tomato Based on the Double Parallel Genetic Neural Network

    Haibo Zhao

    2013-04-01

    Full Text Available In order to prevent artificial ripening tomato into markets to harm consumers' health, a double parallel genetic neural network identification system was designed. This system obtained tomato external color characteristic parameters (R, G, B through the computer vision device and changed the RGB value into HIS value. Put tomato external color characteristic parameters as input, tomato maturity properties as output and verified the system with test samples. The test results show that, the correct recognition rate of the system is 93.8%, providing the reference for further research of artificial ripening tomato and natural mature tomato.

  5. First report of southern Tomato virus in tomato in the Canary Islands, Spain

    Verbeek, M.; Dullemans, A.M.; Espino, A.; Botella, M.; Alfaro-Fernández, A.; Font, M.I.

    2015-01-01

    In October 2006, tomato plants with torrado disease were sampled in Spain. In a sample of cv. Mariana, originating from Gran Canaria, Tomato torrado virus (ToTV, genus Torradovirus) was detected (isolate GCN06; Alfaro-Fernández et al., 2010). In 2013, the sample was further analysed using next-gener

  6. Evaluation of disinfectants to control mechanical transmission of tomato viruses and viroids in greenhouse tomatoes

    Greenhouse tomato production has increased significantly in recent years. The cultural practices and intensive hands-on activities implemented in protected tomato culture have created ideal conditions for a number of plant pathogens to be mechanically transmitted. In some situations, disease outbr...

  7. Screening of different tomato varieties in saline areas of Bangladesh

    M.A. Siddiky

    2012-06-01

    Full Text Available A field study was conducted to screen out a number of Bangladeshi Tomato (Lycopersicon esculentum L. varieties for salinity tolerance. Three levels of salinity were 2.0-4.0 dS m-1, 4.1-8.0 dS m-1 and 8.1-12.0 dS m-1. Significant varietal and or salinity treatment effects were registered on plant height, leaf area, plant growth, yield, dry matter plant-1, Na+ and Cl- accumulation in tomato tissues. Variety BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2 consistently showed superior biological activity at moderate salinity (4.1-8.0 dS m-1, based on dry matter biomass production thus displaying relatively greater adaptation to salinity. Under saline condition, all plant parameters of tomato varieties were reduced compared to the control except number of fruits of BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2. Thus, BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2 can be regarded as a breeding material for development of new tomato varieties for tolerance to salinity in saline areas of Bangladesh.

  8. Tomato-A Natural Medicine and Its Health Benefits

    Debjit Bhowmik

    2012-05-01

    Full Text Available Tomatoes can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease. People who ate tomatoes regularly have a reduced risk of contracting cancer diseases such as lung, prostate, stomach, cervical, breast, oral, colorectal, esophageal, pancreatic, and many other types of cancer. Some studies show that tomatoes and garlic should be taken together at the same time to have its cancer preventive effects. Whatever it is, we really do not know how or why tomatoes work against cancers. We believe that lycopene and the newly discovered bioflavonoids in tomatoes are responsible as cancer fighting agents. Not only raw tomatoes but also cooked or processed tomato products such as ketchup, sauce, and paste, are counted as good sources of cancer prevention. Tomato is also good for liver health. Tomato has detoxification effect in the body. Probably it is due to the presence of chlorine and sulfur in tomatoes.According to some studies, 51 mg of chlorine and 11 mg of sulfur in 100 grams size of tomato have a vital role in detoxification process. We know that natural chlorine works in stimulating the liver and its function for filtering and detoxifying body wastes. Sulfur in tomatoes protects the liver from cirrhosis, too. Tomato juice is known as good energy drink and for rejuvenating the health of patients on dialysis. Herbalists knew that taking tomatoes and tomato products could reduce the risk of cardiovascular diseases because of lycopene in it.What is your worry when you take too much food that contains animal fat, Butter, cheese, pork, egg, beef, and other fried foods. Take tomato, it will prevent hardening of the arteries. Therefore, tomato can reduce high blood pressure, too. Red ripened tomato is a powerful antioxidant. Vitamin E and lycopene in tomato prevents LDL oxidation effectively. Bean sprouts, cabbage or barley malt contain vitamin E. Tomato is an excellent fruit or vegetable for rapid

  9. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.

    Ajayi, A A; Peter-Albert, C F; Akeredolu, M; Shokunbi, A A

    2015-02-01

    Two varieties of tomato fruits commonly available in Nigerian markets are the Roma VF and Ibadan local varieties of tomato fruits. The Roma VF fruits are oval in shape. It is a common type of cultivar in the Northern region of Nigeria and it is not susceptible to cracking. The Ibadan local variety of tomato fruits is a local variety commonly found on farmers fields in South-western region of Nigeria. They are highly susceptible to cracking. The Ibadan local variety was employed for this research. There are lots of benefits derived from the consumption of tomato fruits. The fruits can be made into tomato juice clarified with pectinases. Polygalacturonase is one of the pectinases used commercially in the clarification of fruit juice from different fruits. This study examined the production of polygalacturonase during the deterioration of tomato fruits by Aspergillus niger and the role of the purified polygalacturonase in the clarification of tomato juice. Tomato fruits of the Ibadan local variety were inoculated with mycelia discs containing spores of a 96-h-old culture of Aspergillus niger served as the inoculum. The organism from the stock culture was subcultured onto potato dextrose agar plates. The extraction of polygalacturonase after 10 days of incubation at 27 degrees C was carried out by homogenizing the fruits with liquid extractant using the MSE homogenizer after the deteriorated fruits had been chilled for 30 min inside a freezer. Control fruits were similarly treated except that sterile potato dextrose agar served as the inoculum. The effect of different temperature of incubation and different volume of enzyme on the tomato juice from the tomato fruits was investigated. Extracts from the inoculated fruits exhibited appreciable polygalacturonase activity. The juice with polygalacturonase was visually clearer and more voluminous than the juice treated with water for all parameters studied. The highest volume of juice was obtained after an incubation period

  10. 78 FR 77604 - Tomatoes Grown in Florida; Increased Assessment Rate

    2013-12-24

    ... Assessment Rate AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed rule. SUMMARY: This proposed rule would increase the assessment rate established for the Florida Tomato Committee (Committee) for... tomatoes grown in Florida. Assessments upon Florida tomato handlers are used by the Committee to...

  11. Screening tomato germplasm for resistance to potato spindle tuber viroid

    In recent years, several outbreaks of a potentially devastating viroid disease on tomato in North America have caused serious concerns to tomato growers and vegetable seed industry. Several closely related viroids in the genus Pospiviroid have been identified on tomato. Among them, Potato spindle t...

  12. Physicochemical and microbiological evaluation of sun dried tomatoes in comparison with fresh tomatoes

    The present study was conducted to evaluate the quality of sun dried tomatoes in comparison with fresh tomatoes. Fresh fully ripen tomatoes were washed and cut in thin slices with sterilized stainless steel knife and divided into two lots, one was taken as control and other was dipped in 3% potassium meta bisulfite solution for 5 minutes. The samples were spread over stainless steel trays covered with muslin cloth and kept in solar dehydrator for 5 days at 55 +- 2 deg. C. The physicochemical analyses were carried out in both dried and fresh (control) tomatoes. They were also analyzed microbiologically for bacterial and fugal count. Results showed that sun dried tomatoes are microbiologically safe. The values of moisture content and vitamin C of fresh and sun dried tomatoes statistically differ from each others at probability level of 5 %. The nutrient which is highly affected by sun drying is vitamin C. In fresh tomatoes it was 32.5 mg/100 g which is reduced to 24.6 mg/100 g after sun drying and further reduced to 15.86 mg/100 g during three months storage. The moisture content of the fresh tomatoes was 94.4% which decreased to 8.15% after drying, and then slowly increased to 9.95% in the three months storage. Statistically no major difference was found in the other nutrients during storage, which indicates that sun drying is nutritionally and microbiologically safe and can be used to preserve tomatoes and other fruits and vegetables for off season use. (author)

  13. Genetic divergence of tomato subsamples

    André Pugnal Mattedi

    2014-02-01

    Full Text Available Understanding the genetic variability of a species is crucial for the progress of a genetic breeding program and requires characterization and evaluation of germplasm. This study aimed to characterize and evaluate 101 tomato subsamples of the Salad group (fresh market and two commercial controls, one of the Salad group (cv. Fanny and another of the Santa Cruz group (cv. Santa Clara. Four experiments were conducted in a randomized block design with three replications and five plants per plot. The joint analysis of variance was performed and characteristics with significant complex interaction between control and experiment were excluded. Subsequently, the multicollinearity diagnostic test was carried out and characteristics that contributed to severe multicollinearity were excluded. The relative importance of each characteristics for genetic divergence was calculated by the Singh's method (Singh, 1981, and the less important ones were excluded according to Garcia (1998. Results showed large genetic divergence among the subsamples for morphological, agronomic and organoleptic characteristics, indicating potential for genetic improvement. The characteristics total soluble solids, mean number of good fruits per plant, endocarp thickness, mean mass of marketable fruit per plant, total acidity, mean number of unmarketable fruit per plant, internode diameter, internode length, main stem thickness and leaf width contributed little to the genetic divergence between the subsamples and may be excluded in future studies.

  14. Effects of gamma radiation in tomato seeds

    Wiendl, Toni A.; Wiendl, Fritz W.; Franco, Suely S.H.; Franco, Jose G.; Althur, Valter, E-mail: tawiendl@hotmail.com, E-mail: gilmita@uol.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Arthur, Paula B., E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    Tomato dry seeds of the hybrid 'Gladiador' F1 were exposed to low doses of gamma radiation from Co-60 source at 0,509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments radiation doses were applied as follows: 0 (control); 2,5; 5,0; 7,5; 10,0; 12,5; 15,0; 20,0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  15. Survey of tomato diseases in Cameroon

    Fontem, DA.

    1993-01-01

    Full Text Available Tomato (Lycopersicon esculentum Mill. is the most widely cultivated field vegetable crop in Cameroon. On-farm surveys were undertaken from November 1988 to October 1991 to identify nursery and field diseases in major tomato producing areas of Cameroon, Damping-off and seedling blights were the main seedling diseases. Of the eleven diseases observed in the field, the most widely distributed and severe on the foliage and fruits were early (Alternaria solani and late (Phytophthora infestans blights. Late blight was the most severe disease in the wet season while early blight was most severe in the dry season. Nine pathogens were associated with various fruit rots. This study indicates the need for an identification of appropriate control methods for early and late blights of tomato in Cameroon.

  16. Effects of gamma radiation in tomato seeds

    Tomato dry seeds of the hybrid 'Gladiador' F1 were exposed to low doses of gamma radiation from Co-60 source at 0,509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments radiation doses were applied as follows: 0 (control); 2,5; 5,0; 7,5; 10,0; 12,5; 15,0; 20,0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  17. Garlic, Chocolate, or Tomatoes for (Pre- Hypertension?

    Ried K

    2011-01-01

    Full Text Available Aged garlic extract, dark chocolate, or lycopene-rich tomato products have been linked with blood pressure-lowering properties in hypertensive people. There is consistent evidence for garlic supplements, in particular in the form of Kyolic® aged garlic extract, to be effective in lowering blood pressure comparable to first-line standard antihypertensive medication. Dark chocolate appears to be beneficial for blood pressure reduction as well, albeit to a lesser extent than Kyolic®. Lycopene in tomato extract has a protective effect on serum cholesterol similar to low-dose statins, and may also be beneficial for lowering blood pressure in hypertensive people.

  18. On-Line Sorting Maturity of Cherry Tomato Bymachine Vision

    Zhang, Yinglong; Yin, Xiaoping; Xu, Tongyu; Zhao, Jiewen

    The cherry tomatoes online sorting according to their maturity is an important procedure after harvest. This research proposed an automated cherry tomato grading system base on machine vision. Three images of different angles are obtained from each cherry tomato, allowing the inspection of approximately 90% of the fruit surface. 9 features were extracted from the one cherry tomato images. In order to distinguish into three grades (immature, half ripe and ripe), Principal component analysis (PCA) and linear discrimination analysis (LDA) were used to analyze the features. The PCA results show that ripe cherry tomatoes are distinguished from immature and half ripe ones. 414 cherry tomatoes were tested by the online sorting system. The overall accuracy was up to 94.9%. Furthermore, the grading speed of the sorting line reaches 7 cherry tomatoes per second which meet the actual demand of many farms.

  19. 77 FR 50553 - Fresh Tomatoes from Mexico: Notice of Initiation of Changed Circumstances Review

    2012-08-21

    ...On January 22, 2008, the Department of Commerce (the Department) signed the current antidumping suspension agreement on fresh tomatoes with growers/exporters of Mexican tomatoes accounting for substantially all (i.e., not less than 85 percent) of Mexico's tomato exports to the United States. The agreement covers all fresh or chilled tomatoes of Mexican origin, except tomatoes that are for......

  20. Efficacy of entomopathogenic nematodes against the Tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in tomato field

    Gözel, Çiğdem; KASAP, İsmail

    2015-01-01

    The tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is a very challenging pest that causes economical losses in tomato production. This devastating pest originated from South America was the first time detected in İzmir province of Turkey in August 2009. The efficacy of the infective juveniles (IJs) of four native entomopathogenic nematode (EPN) species, Steinernema affine (Bovien) (isolate 46), S. carpocapsae (Weiser) (isolate 1133), S. feltiae (Filipjev) (isolate 879) a...

  1. Highly sensitive serological methods for detecting tomato yellow leaf curl virus in tomato plants and whiteflies

    XIE, Yan; Jiao, Xiaoyang; Zhou, Xueping; Liu, Huan; Ni, Yuequn; Wu, Jianxiang

    2013-01-01

    Background Tomato yellow leaf curl virus (TYLCV) is a member of the genus Begomovirus in the family Geminiviridae, which causes severe losses in tomato production in tropic and subtropic regions. Methods The purified TYLCV virions were used as the immunogen to produce monoclonal antibodies (MAbs) using the hybridoma technology. MAb-based dot enzyme-linked immunosorbent assay (dot-ELISA) and direct tissue blot immunoassay (DTBIA) were developed for sensitive, simple, and rapid detection of TYL...

  2. ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE

    Ján Mareček; Miriam Líšková; Dagmar Kozelová; Alena Andrejiová; Andrea Mendelová

    2012-01-01

    In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial processing (Báb, Žiara PK, Šampion and Roti PK). The concentration of total carotenoids and lycopene were determined spectrophotometrically on UV-VIS spectrophotometer Jenway at a wavelength of 445 and 472 nm. The highest average conten...

  3. Compact tomato seedlings and plants upon overexpression of a tomato chromatin remodelling ATPase gene.

    Folta, Adam; Bargsten, Joachim W; Bisseling, Ton; Nap, Jan-Peter; Mlynarova, Ludmila

    2016-02-01

    Control of plant growth is an important aspect of crop productivity and yield in agriculture. Overexpression of the AtCHR12/23 genes in Arabidopsis thaliana reduced growth habit without other morphological changes. These two genes encode Snf2 chromatin remodelling ATPases. Here, we translate this approach to the horticultural crop tomato (Solanum lycopersicum). We identified and cloned the single tomato ortholog of the two Arabidopsis Snf2 genes, designated SlCHR1. Transgenic tomato plants (cv. Micro-Tom) that constitutively overexpress the coding sequence of SlCHR1 show reduced growth in all developmental stages of tomato. This confirms that SlCHR1 combines the functions of both Arabidopsis genes in tomato. Compared to the wild type, the transgenic seedlings of tomato have significantly shorter roots, hypocotyls and reduced cotyledon size. Transgenic plants have a much more compact growth habit with markedly reduced plant height, severely compacted reproductive structures with smaller flowers and smaller fruits. The results indicate that either GMO-based or non-GMO-based approaches to modulate the expression of chromatin remodelling ATPase genes could develop into methods to control plant growth, for example to replace the use of chemical growth retardants. This approach is likely to be applicable and attractive for any crop for which growth habit reduction has added value. PMID:25974127

  4. Effects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum Tomato

    M. S. Brooks

    2008-01-01

    Full Text Available The drying behavior of plum tomatoes as affected by drying temperature and tomato pieces geometry was investigated. The tomato was cut into halves, quarters and eighths and dried at temperatures of 55 and 65°C. During drying, the moisture content followed an exponential decay curve with R2>0.98. The time required to achieve the critical moisture content for storage (15% for the tomato halves, quarters and eights were 36, 26 and 20 h and 23, 18 and 13 h, at the temperatures of 55 and 65°C, respectively. The rate of drying also followed exponential decay and was unaffected by the temperature and tomato piece geometries. The specific drying rate was dependent on the drying temperature and was not affected by geometry. The total surface area appeared to have a significant effect on the specific moisture loss than the cut surface area. Cutting the tomato samples into smaller pieces and drying at lower temperatures is recommended to reduce the drying time and maintain quality.

  5. Physico-chemical stability of tomato products.

    den Ouden, F.W.C.

    1995-01-01

    The effect of some physical processes and enzymatic hydrolysis on the physicochemical properties of tomato suspensions was studied.Concentration degree has a large effect on the apparent viscosity and the storage modulus of suspensions after being diluted to a standardized water insoluble solids lev

  6. 21 CFR 155.191 - Tomato concentrates.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato concentrates. 155.191 Section 155.191 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned Vegetables §...

  7. Peroxidase gene expression during tomato fruit ripening

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)+ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-35S-methionine. The 35S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues

  8. How to grasp a ripe tomato

    Verhagen, L.

    2012-01-01

    Fortunately, we don’t have to think about this when we are standing in the supermarket after a busy day. We adjust our grip without effort, making sure we don’t squish an overripe tomato, while we firmly grasp a hard green one. This is actually a complex task in which humans are surprisingly talente

  9. The tomato terpene synthase gene family

    V. Falara; T.A. Akhtar; T.T.H. Nguyen; E.A. Spyropoulou; P.M. Bleeker; I. Schauvinhold; Y. Matsuba; M.E. Bonini; A.L. Schilmiller; R.L. Last; R.C. Schuurink; E. Pichersky

    2011-01-01

    Compounds of the terpenoid class play many roles in the interactions of plants with their environment, such as attracting pollinators and defending the plant against pests. We show here that the genome of Solanum lycopersicum (cultivated tomato) contains 40 terpene synthase (TPS) genes, including 28

  10. Effect of different sowing dates on yield of tomato genotypes

    M.F. Hossain

    2014-06-01

    Full Text Available The experiment was conducted at Agricultural Research Station, Thakurgaon, Bangladesh during October 2009 to March 2010 to observe the effect of sowing dates on yield of tomato genotypes. Three sowing dates viz. October 1, October 15 and October 30 were considered as factor A and tomato variety viz., BARI Tomato-2, BARI Tomato-3, BARI Tomato-4, BARI Tomato-9 and BARI Hybrid Tomato-4 considered as factor B. The experiment was laid out in RCBD (Factorial with three replications. Early flowering (52.40 days as well as early fruit harvesting (119.13 days was occurred in October 1 sowing, where as sowing on October 30 resulted in delayed flowering (71.73 days and fruit harvesting (140.67 days, respectively. Number of fruits per plant was also the highest (27.40 in October 1 sowing and the lowest (13.73 was in October 30 sowing. Seed sowing of October 1 was found better in respect of yield (74.75 tha-1 compared to October 15 (58.55 tha-1 and October 30 (24.60 tha-1 sowing. Among the variety, BARI Tomat-2 produced the highest (68.12 tha-1 marketable yield followed by BARI Tomato-9 (56.16 tha-1 and BARI Tomato-3 while BARI Tomato-4 gave the lowest (36.91 tha-1 marketable yield.

  11. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.

    Periago, María Jesús; Rincón, Francisco; Jacob, Karin; García-Alonso, Javier; Ros, Gaspar

    2007-10-31

    The analytical process of lycopene extraction and photometrical determination was critically examined for raw tomato and processed tomato products by means of a 2 IV (15-10) Plackett-Burman experimental design in order to identify the key factors (KFs) involved. Fifteen apparent key factors (AKFs) reported in the literature were selected: sample weight (X1); volume of extraction solution (X2); antioxidant concentration (BHT, X3); neutralizing agent concentration (MgCO 3, X4); light presence during lycopene extraction (X5), homogenization velocity (X6) and time (X7), agitation time (X8), and temperature (X9) during the extraction process; water volume for separation of polar/nonpolar phases (X11); presence of inert atmosphere throughout the process (X12); time (X13), temperature (X14), and light presence (X10) during separation of phases and time delay for reading (X15). In general, higher lycopene concentrations in samples led to a higher number of key factors (KF). Thus, for raw tomato (lycopene range 1.22-2.29 mg/100 g) no KF were found, whereas for tomato sauce (lycopene range from 5.80 to 8.60 mg/100 g) one KF (X4) and for tomato paste (lycopene range from 35.80 to 51.27 mg/100 g) five KFs (X1, X2, X4, X11, and X12) were detected. For lycopene paste, X1 and X2 were identified as the KFs with the greatest impact on results, although in fact the X1/X2 ratio was the real cause. The results suggest that, with increased processing, the physical and chemical structure of lycopene becomes less important since the identified KFs explain almost 90% of variability in tomato paste but only 32% in raw tomato. PMID:17924704

  12. Induction of mutations in tomato variety Solar Set

    The production of tomatoes in Sri Lanka is hampered by many problems. Tomato is an economic crop which is nutritious and has export potential. The major constraint for tomato production is Bacterial Wilt caused by Pseudomonas Solanacearum. A study was initiated with the obnjective of finding tomato genotype having resistance to bacterial wilt. The seeds of the varity, Solar Set which is highly susceptible to bacterial wilt was exposed to irradiation from Co 60 source after adjusting moisture content to 14%. The dosese given were 0, 25, 30, 35, 40, 45, 50 krad. The seeds were sown in plastic trays and germination count was taken after 3 days. The LD50 value for the induction of mutants in tomato variety Solar Set is observed to be 35.6 Kr and it is the best dose value for the induction of beneficial mutants in tomato variety, Solar Set by irradiation

  13. Pests on tomatoes produced in greenhouses in Strumica region

    Spasov, Dusan; Spasova, Dragica; Georgievski, Milan; Atanasova, Biljana

    2010-01-01

    Tomato (Lycopersicum esculentum) is one of the most important cultures grown in green - houses in Strimica Region. Therefore, stydin the pests that demage tomatoes is very important. The aim of the examination was to dermined the pests on tomato grown in greenhouses during 2007 and 2008 in Strumica region. More pests were determined during the examination: Myzus persicae, Aphis gossypii, Trialeurodes vaporarium, Thrips tabaci Frankliniela occidentalis, Aculops lycopersi, Tetranychys urticae, ...

  14. Natural occurrence of fungi and fungal metabolites in moldy tomatoes

    Andersen, B.; Frisvad, Jens Christian

    2004-01-01

    Fresh tomatoes, homegrown and from supermarkets, with developing fungal lesions were collected. Each lesion was sampled, and the resulting fungal cultures were identified morphologically, and extracted for analyzes of secondary metabolites. The tomatoes were incubated at 25 degreesC for a week. e...... study is the first to report on the detection of tentoxin, paxillines, janthitrems. verrucolone, infectopyrone, macrosporin, and stemphols in naturally contaminated tomatoes....

  15. Assimilation of uranium by wheat and tomato plants

    Greenhouse conditions have been used for the study of uptake of uranium by wheat and tomato plants as affected by its concentration in soil and irrigation applied. The highest yield of wheat was obtained at 3.0 ppm of uranium whereas the tomato yield decreased with the increase of uranium in the soil. The analysis shows that Uranium uptake by wheat and tomato not only depends upon the uranium concentration in the soil but also on the amount of irrigation applied. (orig.)

  16. Native bees pollinate tomato flowers and increase fruit production

    Barbara Araújo Ribeiro Bergamini; Marcos Antônio Elias; Flaviana Gomes Lima; Bruno Bastos Gonçalves; Leonardo Lima Bergamini; Carlos Melo Silva Neto; Edivani Villaron Franceschinelli

    2013-01-01

    The tomato plant has a specific relationship with native pollinators because the form of its flowers is adapted to buzz pollination carried out by some pollen-gatherer bees that vibrate their indirect flight muscles to obtain that floral resource. The absence and the low density of these bees in tomato fields can lead to pollination deficits for crop. The aim of this study is to demonstrate that open tomato flowers, probably visited by native pollinator, have greater pollen load on their stig...

  17. Analysis of Clonostachys rosea-induced resistance to tomato gray mold disease in tomato leaves.

    Liana Dalcantara Ongouya Mouekouba

    Full Text Available Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C. rosea, we examined the effects of these microorganisms on tomato leaves, along with changes in the activities of three defense enzymes (PAL, PPO, GST, second messengers (NO, H2O2, O2(- and phytohormones (IAA, ABA, GA3, ZT, MeJA, SA and C2H4. Compared to the control, all treatments induced higher levels of PAL, PPO and GST activity in tomato leaves and increased NO, SA and GA3 levels. The expression of WRKY and MAPK, two important transcription factors in plant disease resistance, was upregulated in C. rosea- and C. rosea plus B. cinerea-treated samples. Two-dimensional gel electrophoresis analysis showed that two abundant proteins were present in the C. rosea plus B. cinerea-treated samples but not in the other samples. These proteins were determined (by mass spectrum analysis to be LEXYL2 (β-xylosidase and ATP synthase CF1 alpha subunit. Therefore, C. rosea plus B. cinerea treatment induces gray mold resistance in tomato. This study provides a basis for elucidating the mechanism of C. rosea as a biocontrol agent.

  18. Screening of tomato genotypes for resistance to tomato fruit borer (helicoverpa armiger hubner) in Pakistan

    Tomato genotypes viz., Roma Local, Rio Grande, Tanja, Chico III, Long Tipped, Red-Top, FS-8001, FS-8002, Tropic, Pakit, Peelo, NARC-1, Roma VFN, Pant Bahr, Ebein, Nova Mech, Rockingham, Nagina, Shalkot-96, Pomodoro, Manik, Gressilesse, Nadir, Early Mech, Tommy, Pusha Rubi, Tropic boy, Big Long, Sahil, Sun 6002, Money-Maker and Royesta were evaluated to screen out the suitable resistant/susceptible genotypes against the fruit borer in Pakistan. The results imparted that the percentage of fruit infestation and larval population per plant on tested genotypes of tomato varied significantly. Roma VF, NARC-1 and FS-8002 were categorized as susceptible genotypes with fruit infestation (37.69%, 37.08% and 36.41%, respectively) and larval population per plant (1.02%, 1.02% and 0.84 %, respectively). Whereas, the genotypes Sahil, Pakit and Nova Mecb had fruit infestation (12.30%, 13.14% and 13.96%, respectively) and larval population per plant (0.42%, 0.42% and 0.43%, respectively) and declared as resistant genotypes to tomato fruit borer. Lower values of host plant susceptibility indices (HPSI) were recorded on resistant genotypes. Sahil, Pakit and Nova Mecb could be used as a source of resistance for developing tomato genotypes resistant to tomato fruit borer. (author)

  19. Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics.

    Fei, Zhangjun; Joung, Je-Gun; Tang, Xuemei; Zheng, Yi; Huang, Mingyun; Lee, Je Min; McQuinn, Ryan; Tieman, Denise M; Alba, Rob; Klee, Harry J; Giovannoni, James J

    2011-01-01

    Tomato Functional Genomics Database (TFGD) provides a comprehensive resource to store, query, mine, analyze, visualize and integrate large-scale tomato functional genomics data sets. The database is functionally expanded from the previously described Tomato Expression Database by including metabolite profiles as well as large-scale tomato small RNA (sRNA) data sets. Computational pipelines have been developed to process microarray, metabolite and sRNA data sets archived in the database, respectively, and TFGD provides downloads of all the analyzed results. TFGD is also designed to enable users to easily retrieve biologically important information through a set of efficient query interfaces and analysis tools, including improved array probe annotations as well as tools to identify co-expressed genes, significantly affected biological processes and biochemical pathways from gene expression data sets and miRNA targets, and to integrate transcript and metabolite profiles, and sRNA and mRNA sequences. The suite of tools and interfaces in TFGD allow intelligent data mining of recently released and continually expanding large-scale tomato functional genomics data sets. TFGD is available at http://ted.bti.cornell.edu. PMID:20965973

  20. Digitization and visualization of greenhouse tomato plants in indoor environments.

    Li, Dawei; Xu, Lihong; Tan, Chengxiang; Goodman, Erik D; Fu, Daichang; Xin, Longjiao

    2015-01-01

    This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor-a Microsoft Kinect-is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants-the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment) for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms. PMID:25675284

  1. Effect of solarization on weeds in greenhouse tomatoes and tomato yield in East Mediterranean region of Turkey

    Arslan, Z. Filiz; Aksoy, Eda; UYGUR, F. Nezihi

    2012-01-01

    Severe yield losses can be occurred by infestation of weeds in tomato cultivation. This study was carried out to determine the effect of solarization against weeds and tomato yieldin two different tomato greenhouses in Adana province of Turkey between the years 2007-2008. Solarization was performed by using transparent polyethylene cover (0.025 mm thickness) for a period of 8 weeks during August and September 2007 in two greenhouses. To investigate the effect of this application on wee...

  2. Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops

    The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit. (author)

  3. Effect of gamma irradiation on fatty acids of tomato seed oil

    Since gamma irradiation of tomatoes is investigated as a tool for increasing tomato shelf-lefe, in this study the tomato seed oil produced from irradiated tomatoes was compared with that produced from industrial tomato seeds and with cotton seeds. Fatty acid contents of tomato seed oil, produced from industrial tomato seed waste and from tomato seeds (Variety Ace), were found nearly the same as in the edible cotton seed oil. Hence, both tomato seed oils may be considered as an additional source of essential fatty acids especially linoleic. Gamma irradiation doses ranged from 50-200 Krad had no significant effect on total saturated and total unsaturated fatty acids. 200 Krad led to significant increases in lenolic acid on the account of insignificant decrease in palmatic acid. Essentail and non essential amino acids of tomato seed meal seem to be equivalent to these of cotton seed meal. This suggests the possible use of tomato seed meal in animal feeding

  4. Agronomic efficiency of intercropping tomato and lettuce

    Arthur B. Cecílio Filho

    2011-09-01

    Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em cons

  5. DNA microsatellite analysis for tomato genetic differentiation

    Miskoska-Milevska Elizabeta; Popovski Zoran T.; Dimitrievska Blagica; Bandzo Katerina

    2015-01-01

    Commonly used method for determination of the genetic diversity among the populations is the test for genetic differentiation. DNA microsatellite markers are usually used to investigate the genetic structure of natural populations. The aim of this study was to evaluate the applicability of eight DNA microsatellite loci (LECH13, LE21085, LEMDDNa, LEEF1Aa, LELEUZIP, LE20592, TMS9 and LE2A11) in genetic differentiation of six morphologically different tomato v...

  6. Gene regulation in parthenocarpic tomato fruit

    Martinelli, Federico; Uratsu, Sandra L.; Reagan, Russell L.; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M.; Gasser, Charles S.; Abhaya M. Dandekar

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time re...

  7. Garlic, Chocolate, or Tomatoes for (Pre-) Hypertension?

    Ried K

    2011-01-01

    Aged garlic extract, dark chocolate, or lycopene-rich tomato products have been linked with blood pressure-lowering properties in hypertensive people. There is consistent evidence for garlic supplements, in particular in the form of Kyolic® aged garlic extract, to be effective in lowering blood pressure comparable to first-line standard antihypertensive medication. Dark chocolate appears to be beneficial for blood pressure reduction as well, albeit to a lesser extent than Kyolic®. L...

  8. Parthenocarpy and functional sterility in tomato

    Gorguet, B.J.M.

    2007-01-01

    Parthenocarpy is the development of the fruit in absence of pollination and/or fertilization. In tomato (Solanum lycopersicum), parthenocarpy is considered as an interesting trait because it can improve fruit setting under environmental conditions that affect the viability of the pollen. Auxins and gibberellins are considered as the key players in parthenocarpic fruit development. An increased level of these hormones in the ovary can be a substitute for pollination and trigger fruit developme...

  9. The tomato terpene synthase gene family

    Falara, V.; Akhtar, T.A.; NGUYEN, T. T. H.; Spyropoulou, E.A.; Bleeker, P.M.; Schauvinhold, I.; Matsuba, Y.; Bonini, M.E.; Schilmiller, A.L.; Last, R.L.; Schuurink, R. C.; Pichersky, E

    2011-01-01

    Compounds of the terpenoid class play many roles in the interactions of plants with their environment, such as attracting pollinators and defending the plant against pests. We show here that the genome of Solanum lycopersicum (cultivated tomato) contains 40 terpene synthase (TPS) genes, including 28 which are functional or potentially functional. Of these 28 TPS genes, 25 were expressed in at least some parts of the plant. The enzymatic functions of eight of the TPS proteins were previously r...

  10. Multiscale Biomechanics of Tomato Fruits: A Review.

    Li, Zhiguo; Thomas, Colin

    2016-05-18

    Bruising and other mechanical damage to fruit caused by external forces during and postharvesting is manifested at the macroscale but is ultimately the result of failure of cells at the microscale. However, fruits have internal structures and cells from different tissue types react differently to application of an external force. Not much is known about the effects of such forces on single cells within tissues and one reason for this is the lack of multiscale models linking macro- (organ or whole fruit), meso- (tissue), and micro- (cell) mechanics. This review concerns tomato fruits specifically as this is an important crop and is an excellent exemplar of past and proposed research in this field. The first consideration is the multiscale anatomy of tomato fruits that provides the basis for mechanical modeling. The literature on experimental methods for studying multiscale mechanics of fruit is then reviewed, as are recent results from using those methods. Finally, future research directions are discussed, in particular the combination of work over all scales. It is clear that a bottom-up approach incorporating single-cell mechanics in finite element models of whole fruit assumed to have internal structures is a promising way forward for tomato fruits but further method developments may be needed for these and other fruits and vegetables, in particular recovery of representative single cells from tissues for mechanical characterization. PMID:25674836

  11. Mineral composition of organically grown tomato

    Ghambashidze, Giorgi

    2014-05-01

    In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

  12. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Palmira Valderas-Martinez

    2016-03-01

    Full Text Available Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT, tomato sauce (TS and tomato sauce with refined olive oil (TSOO on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW, 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL cholesterol and interleukine (IL 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1, and lymphocyte function-associated antigen-1 (LFA-1 from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil.

  13. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.

    Valderas-Martinez, Palmira; Chiva-Blanch, Gemma; Casas, Rosa; Arranz, Sara; Martínez-Huélamo, Miriam; Urpi-Sarda, Mireia; Torrado, Xavier; Corella, Dolores; Lamuela-Raventós, Rosa M; Estruch, Ramon

    2016-03-01

    Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT), tomato sauce (TS) and tomato sauce with refined olive oil (TSOO) on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW), 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL) cholesterol and interleukine (IL) 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1), and lymphocyte function-associated antigen-1 (LFA-1) from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil. PMID:26999197

  14. Modified expression of alternative oxidase in transgenic tomato and petunia affects the level of tomato spotted wilt virus resistance

    Ma Hao

    2011-10-01

    Full Text Available Abstract Background Tomato spotted wilt virus (TSWV has a very wide host range, and is transmitted in a persistent manner by several species of thrips. These characteristics make this virus difficult to control. We show here that the over-expression of the mitochondrial alternative oxidase (AOX in tomato and petunia is related to TSWV resistance. Results The open reading frame and full-length sequence of the tomato AOX gene LeAox1au were cloned and introduced into tomato 'Healani' and petunia 'Sheer Madness' using Agrobacterium-mediated transformation. Highly expressed AOX transgenic tomato and petunia plants were selfed and transgenic R1 seedlings from 10 tomato lines and 12 petunia lines were used for bioassay. For each assayed line, 22 to 32 tomato R1 progeny in three replications and 39 to 128 petunia progeny in 13 replications were challenged with TSWV. Enzyme-Linked Immunosorbent Assays showed that the TSWV levels in transgenic tomato line FKT4-1 was significantly lower than that of wild-type controls after challenge with TSWV. In addition, transgenic petunia line FKP10 showed significantly less lesion number and smaller lesion size than non-transgenic controls after inoculation by TSWV. Conclusion In all assayed transgenic tomato lines, a higher percentage of transgenic progeny had lower TSWV levels than non-transgenic plants after challenge with TSWV, and the significantly increased resistant levels of tomato and petunia lines identified in this study indicate that altered expression levels of AOX in tomato and petunia can affect the levels of TSWV resistance.

  15. 78 FR 9307 - Tomatoes Grown in Florida; Decreased Assessment Rate

    2013-02-08

    ... Service 7 CFR Part 966 Tomatoes Grown in Florida; Decreased Assessment Rate AGENCY: Agricultural Marketing Service, USDA. ACTION: Interim rule with request for comments. SUMMARY: This rule decreases the assessment... the marketing order which regulates the handling of tomatoes grown in Florida. Assessments...

  16. 77 FR 21492 - Tomatoes Grown in Florida; Increased Assessment Rate

    2012-04-10

    ... Assessment Rate AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed rule. SUMMARY: This rule would increase the assessment rate established for the Florida Tomato Committee (Committee) for the 2011-12 and.... Assessments upon tomato handlers are used by the Committee to fund reasonable and necessary expenses of...

  17. Methyl salicylate production in tomato affects biotic interactions

    K. Ament; V. Krasikov; S. Allmann; M. Rep; F.L.W. Takken; R.C. Schuurink

    2010-01-01

    The role of methyl salicylate (MeSA) production was studied in indirect and direct defence responses of tomato (Solanum lycopersicum) to the spider mite Tetranychus urticae and the root-invading fungus Fusarium oxysporum f. sp. lycopersici, respectively. To this end, we silenced the tomato gene enco

  18. Development of infrared heating technology for tomato peeling

    The commercial lye and steam peeling methods used in tomato processing industry are water- and energy-intensive and have a negative impact on the environment. To develop alternative peeling methods, we conducted comprehensive studies of using infrared (IR) heating for tomato peeling. The three major...

  19. Illuminating tomato fruit enhances fruit Vitamin C content

    Ntagkas, N.; Min, Q.; Woltering, E.J.; Labrie, C.; Nicole, C.C.S.; Marcelis, L.F.M.

    2016-01-01

    L-ascorbate (AsA; Vitamin C) is an anti-and pro-oxidant phytochemical essential for the proper functioning of the human body. Field grown tomato fruit (Solanum lycopersicum) contain substantial amounts of AsA. When grown in the greenhouse, tomato fruit typically have low levels of AsA. Light is t

  20. The tomato genome sequence provides insight into fleshy fruit evolution

    The genome of the inbred tomato cultivar ‘Heinz 1706’ was sequenced and assembled using a combination of Sanger and “next generation” technologies. The predicted genome size is ~900 Mb, consistent with prior estimates, of which 760 Mb were assembled in 91 scaffolds aligned to the 12 tomato chromosom...

  1. A Novel Vision Sensing System for Tomato Quality Detection.

    Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant

    2014-01-01

    Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings having different colors on the tomato outer surface. This paper addresses a vision sensing based system for tomato quality inspection. A novel approach has been developed for tomato fruit detection and disease detection. Developed system consists of USB based camera module having 12.0 megapixel interfaced with ARM-9 processor. Zigbee module has been interfaced with developed system for wireless transmission from host system to PC based server for further processing. Algorithm development consists of three major steps, preprocessing steps like noise rejection, segmentation and scaling, classification and recognition, and automatic disease detection and classification. Tomato samples have been collected from local market and data acquisition has been performed for data base preparation and various processing steps. Developed system can detect as well as classify the various diseases in tomato samples. Various pattern recognition and soft computing techniques have been implemented for data analysis as well as different parameters prediction like shelf life of the tomato, quality index based on disease detection and classification, freshness detection, maturity index detection, and different suggestions for detected diseases. Results are validated with aroma sensing technique using commercial Alpha Mos 3000 system. Accuracy has been calculated from extracted results, which is around 92%. PMID:26904620

  2. First Report of Pepino Mosaic Virus Infecting Tomato in Mexico

    Pepino mosaic has become endemic greenhouse tomato disease in many countries around the world. Its occurrence in Mexico has yet to be determined. In early spring of 2010, symptoms of yellow mosaic, chlorotic patches and fruit marbling were observed in approximately 50% of tomato plants in a commerc...

  3. MONOCLONAL ANTIBODIES TO IDENTIFY TOMATO MOSAIC TOBAMOVIRUS (TOMV

    Duarte Keila M.R.

    2001-01-01

    Full Text Available Monoclonal antibodies were obtained against Tomato mosaic tobamovirus (ToMV isolated in Brazil. One antibody (8G7G2 isotyped as IgG2b (kappa light chain showed strong specificity and very low cross reaction with the Tobacco mosaic virus (TMV. It can be used in identification of tomato mosaic virus (ToMV.

  4. Genetic Diversity of Tomato Viroids in North America

    The North American greenhouse tomato industry has expanded dramatically in the last couple of decades. Nearly 40% of fresh tomatoes in the U.S. supermarkets are now produced in greenhouses. The intense production practices and the protective plant growing environment resulted in a number of unique...

  5. Inferring the Gene Network Underlying the Branching of Tomato Inflorescence

    Astola, L.; Stigter, J.D.; Dijk, van A.D.J.; Daelen, van R.; Molenaar, J.

    2014-01-01

    The architecture of tomato inflorescence strongly affects flower production and subsequent crop yield. To understand the genetic activities involved, insight into the underlying network of genes that initiate and control the sympodial growth in the tomato is essential. In this paper, we show how the

  6. 40 CFR 180.1261 - Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.

    2010-07-01

    ... and Pseudomonas syringae pv. tomato specific Bacteriophages. 180.1261 Section 180.1261 Protection of.... vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages. An exemption from the requirement of... syringae pv. tomato specific bacteriophages in or on pepper and tomato....

  7. Changes in antioxidant and metabolite profiles during production of tomato paste

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Hall, R.D.; Vos, de C.H.

    2008-01-01

    Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste invo

  8. Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.

    Słowianek, Marta; Skorupa, Marta; Hallmann, Ewelina; Rembiałkowska, Ewa; Leszczyńska, Joanna

    2016-03-01

    Tomatoes (Lycopersicon esculentum Mill.) are a widely consumed vegetables and contain many health beneficial micronutrients. Unfortunately, they may also cause adverse allergic reactions in sensitized people. Many studies, conducted in recent years, indicate that organically produced vegetables have higher nutritional value, improved sensory quality and contain more health-enhancing bioactive compounds than vegetables grown under the conventional system. However, the relation between organic methods of cultivation and allergenic potential of tomatoes has received little scientific attention. This study analyzed samples of five tomato cultivars taken from organic and conventional systems over three consecutive years. The content of profilin, Bet v 1 and lipid transfer protein (LTP) analogues in tomato samples was determined using an indirect ELISA assay. Substantial quantities of these proteins were found in certain cultivars across all three years of cultivation. On the basis of these findings, organically grown tomatoes appear to offer little advantage over conventionally cultivated plants in terms of reduced allergenic potential. PMID:26590604

  9. Development of Aloe vera based edible coating for tomato

    Athmaselvi, K. A.; Sumitha, P.; Revathy, B.

    2013-12-01

    The effect of formulated Aloe vera based edible coating on mass loss, colour, firmness, pH, acidity, total soluble solid, ascorbic acid and lycopene on the coated tomato was investigated. The tomato in control showed a rapid deterioration with an estimated shelf life period of 19 days, based on the mass loss, colour changes, accelerated softening and ripening. On the contrary, the coating on tomatoes delayed the ripening and extended the shelf life up to 39 days. The physiological loss in weight was 7.6 and 15.1%, firmness was 36 and 46.2 N on 20th day for control and coated tomatoes, respectively. From the results, it was concluded that the use of Aloe vera based edible coating leads to increased tomato shelf-life.

  10. Tomato necrotic ring virus (TNRV), a recently described tospovirus species infecting tomato and pepper in Thailand

    Mehraban, A.; Cheewachaiwit, S.; Relevante, C.; Kormelink, R.J.M.; Peters, D.

    2011-01-01

    Two tospovirus isolates collected from tomato and bell pepper in Thailand were studied. The isolates induced severe necrotic mottling and/or necrotic spots and rings on the leaves and fruits of the respective plants as confirmed by back-inoculation. A polyclonal antiserum raised against its nucleoca

  11. λ-Carrageenan Suppresses Tomato Chlorotic Dwarf Viroid (TCDVd) Replication and Symptom Expression in Tomatoes.

    Sangha, Jatinder S; Kandasamy, Saveetha; Khan, Wajahatullah; Bahia, Navratan Singh; Singh, Rudra P; Critchley, Alan T; Prithiviraj, Balakrishnan

    2015-05-01

    The effect of carrageenans on tomato chlorotic dwarf viroid (TCDVd) replication and symptom expression was studied. Three-week-old tomato plants were spray-treated with iota(ɩ)-, lambda(λ)-, and kappa(κ)-carrageenan at 1 g·L-1 and inoculated with TCDVd after 48 h. The λ-carrageenan significantly suppressed viroid symptom expression after eight weeks of inoculation, only 28% plants showed distinctive bunchy-top symptoms as compared to the 82% in the control group. Viroid concentration was reduced in the infected shoot cuttings incubated in λ-carrageenan amended growth medium. Proteome analysis revealed that 16 tomato proteins were differentially expressed in the λ-carrageenan treated plants. Jasmonic acid related genes, allene oxide synthase (AOS) and lipoxygenase (LOX), were up-regulated in λ-carrageenan treatment during viroid infection. Taken together, our results suggest that λ-carrageenan induced tomato defense against TCDVd, which was partly jasmonic acid (JA) dependent, and that it could be explored in plant protection against viroid infection. PMID:26006710

  12. Biological control strategies for the South American tomato moth (Lepidoptera: Gelechiidae) in greenhouse tomatoes.

    Cabello, Tomas; Gallego, Juan R; Fernandez, Francisco J; Gamez, Manuel; Vila, Enric; Del Pino, Modesto; Hernandez-Suarez, Estrella

    2012-12-01

    The South American tomato pinworm, Tuta absoluta (Meyrick) has been introduced into new geographic areas, including the Mediterranean region, where it has become a serious threat to tomato production. Three greenhouse trials conducted in tomato crops during 2009 and 2010 explored control strategies using the egg-parasitoid Trichogramma achaeae Nagaraja and Nagarkatti compared with chemical control. The effectiveness of the predator Nesidiocoris tenuis (Reuter) was also tested. In greenhouses with early pest infestations (discrete generations), periodic inundative releases (eight releases at a rate of 50 adults/m2, twice a week) were necessary to achieve an adequate parasitism level (85.63 +/- 5.70%) early in the growing season. However, only one inoculative release (100 adults/m2) was sufficient to achieve a comparatively high parasitism level (91.03 +/- 12.58%) under conditions of high pest incidence and overlapping generations. Some intraguild competition was observed between T. achaeae and the predator, N. tenuis. This mirid species is commonly used in Mediterranean greenhouse tomato crops for the control of the sweetpotato whitefly, Bemisia tabaci (Gennadius). Tomato cultivars were also observed to influence the activity of natural enemies, mainly N. tenuis (whose average numbers ranged between 0.17 +/- 0.03 and 0.41 +/- 0.05 nymphs per leaf depending on the cultivar). This may be because of differences in plant nutrients in different cultivars, which may affect the feeding of omnivorous insects. In contrast, cultivar effects on T. achaeae were less apparent or possibly nonexistent. Nevertheless, there was an indirect effect in as much as T. achaeae was favored in cultivars not liked by N. tenuis. PMID:23356074

  13. Evaluation of tomato genotypes and its reaction against ToLCV causing leaf curl disease in tomato (Solanum lycopersicon L.

    Kuldeep Singh

    2014-03-01

    Full Text Available Leaf curl disease of tomato caused by tomato leaf curl virus (ToLCV, a gemini virus, is transmitted by whitefly, Bermisia tabaci G. Thirty two tomato genotypes were screened for its resistance/ susceptible reaction against tomato leaf curl disease under greenhouse condition during winter cropping seasons (Rabi 2009-10 and 2010-11. Among the screened genotypes, one wild accession, H-88-78-1 showed immune reaction against ToLCV without producing any symptoms of leaf curl disease. Three genotypes viz., Hissar Lalima, TLBRH-6 and NS-515 showed resistant reaction and eight genotypes viz., Hissar Anmol, Kishi Vishesh, Kashi Amrit, Kashi Sharad, KS-17, KS-118, Avinash-2 and US-1008 found moderately resistant reaction to ToLCV. Hence, these resistant sources can be attempted in the development of future molecular breeding programmes against leaf curl disease in tomato

  14. Incidence, Distribution and Characteristics of Major Tomato Leaf Curl and Mosaic Virus Diseases in Uganda

    Ssekyewa, C

    2006-01-01

    In Uganda, about 3 million households consume tomato. However, tomato yields (10 ton/ ha) are low due to poor agronomic practices, lack of high yielding and disease resistant varieties, and pests (Varela, 1995; Hansen, 1990; Defrancq, 1989). Viral diseases are the third major cause of low tomato productivity in Uganda. Therefore, a survey was conducted; symptoms observed on tomato were categorized, and screened for both ribonucleic and deoxyribonucleic acid tomato viruses. Genetic identity fo...

  15. Thin layer drying of tomato slices.

    Das Purkayastha, Manashi; Nath, Amit; Deka, Bidyut Chandra; Mahanta, Charu Lata

    2013-08-01

    The hot air convective drying characteristics of blanched tomato (Lycopersicon esculantum L.) slices have been investigated. Drying experiments were carried out at four different temperatures (50, 60, 65 and 70 °C). The effect of drying temperatures on the drying behavior of the tomato slices was evaluated. All drying experiments had only falling rate period. The average effective diffusivity values varied from 0.5453 × 10(-9) to 2.3871 × 10(-9) m(2)/s over the temperature range studied and the activation energy was estimated to be 61.004 kJ/mol. In order to select a suitable form of the drying curve, six different thin layer drying models (Henderson-Pabis, Page, Diamante et al., Wang and Singh, Logarithmic and Newton models) were fitted to the experimental data. The goodness of fit tests indicated that the Logarithmic model gave the best fit to experimental results, which was closely followed by the Henderson-Pabis model. The influence of varied drying temperatures on quality attributes of the tomato slices viz. Hunter color parameters, ascorbic acid, lycopene, titratable acidity, total sugars, reducing sugars and sugar/acid ratio of dried slices was also studied. Slices dried at 50 and 60 °C had high amount of total sugars, lycopene, sugar/acid ratio, Hunter L- and a-values. Drying of slices at 50 °C revealed optimum retention of ascorbic acid, sugar/acid ratio and red hue, whereas, drying at higher temperature (65 and 70 °C) resulted in a considerable decrease in nutrients and colour quality of the slices. PMID:24425966

  16. ACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENT

    Wathita Phachonpai

    2013-01-01

    Full Text Available Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally in the form of dried tomato pomace extract in vivo. Adult male rats were orally administrated single dose of 1000 and 5000 mg kg-1 dried tomato pomace extract. There were 10 rats in each group. All animals were sacrificed after 2 weeks of treatment. Seven parameters were tested: cage side observation, body weight gain measurement, food and water consumption, absolute organ weight, hematology, biochemical analysis and histopathology, to look for evidence of acute toxicity. No mortality was observed when varying doses of the extracts were administered per day for a period of 2 weeks. There were no significant differences in body weight, behavior, food consumption, absolute organ weights between controls and treated animals. Hematological analysis showed no differences in most parameters examined. In the biochemistry parameter measurement, no significant change occurred. Pathologically, neither gross abnormalities nor histopathological changes were observed. These finding suggest that none of the organs appeared to be target and the data could provide satisfactory preclinical evidence of safety to launch clinical trial on standardized formulation of tomato pomace extracts to be the dietary supplement.

  17. EPR study on tomatoes before and after gamma-irradiation

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 oC fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  18. Digitization and Visualization of Greenhouse Tomato Plants in Indoor Environments

    Dawei Li

    2015-02-01

    Full Text Available This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.

  19. Impacts of tomato extract on the mice fibrosarcoma cells

    Shirzad Hedayatollah; Kiani Mahboubeh; Shirzad Maryam

    2013-01-01

    Introduction: The anticancer effect of tomato lycopene has been approved in some cancers. This study was aimed to determine the prohibitive and therapeutic effects of tomato extract on the growth of fibrosarcoma in mice. Materials and Methods: In this experimental study 3 groups of 10 male Balb/c mice were injected subcutaneously with 5×105 WEHI-164 tumor cells in the chest area. Prevention group was fed tomato extract (5 mg) for a 4 week period (from 2 weeks before tumor cell injection up to...

  20. Effects Of High Carbon Dioxide Treatment On Tomato Qualities

    Batu, Ali

    1996-01-01

    In this research, the effect of short term high C02 treatment on ripening quality of tomatoes were investigated. Tomatoes were harvested at mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 5 days. The CA conditions were 8 and 30 % C02 all with 3 % 02 plus air as control. The tomatoes were then stored at either 13°C or 20°C in air for 40 days but control fruits were stored for 45 days. At during storage colour, firmness, titratable acidity and total soluble so...

  1. Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts

    Tomato (Lycopersicon esculentum) plants synthesize nutrients, pigments, and secondary metabolites that benefit nutrition and human health. The concentrations of these compounds are strongly influenced by the maturity of the tomato fruit on the vine. Widely consumed Korean tomato variety Doturakwor...

  2. Tomato genomic resources database: an integrated repository of useful tomato genomic information for basic and applied research.

    B Venkata Suresh

    Full Text Available Tomato Genomic Resources Database (TGRD allows interactive browsing of tomato genes, micro RNAs, simple sequence repeats (SSRs, important quantitative trait loci and Tomato-EXPEN 2000 genetic map altogether or separately along twelve chromosomes of tomato in a single window. The database is created using sequence of the cultivar Heinz 1706. High quality single nucleotide polymorphic (SNP sites between the genes of Heinz 1706 and the wild tomato S. pimpinellifolium LA1589 are also included. Genes are classified into different families. 5'-upstream sequences (5'-US of all the genes and their tissue-specific expression profiles are provided. Sequences of the microRNA loci and their putative target genes are catalogued. Genes and 5'-US show presence of SSRs and SNPs. SSRs located in the genomic, genic and 5'-US can be analysed separately for the presence of any particular motif. Primer sequences for all the SSRs and flanking sequences for all the genic SNPs have been provided. TGRD is a user-friendly web-accessible relational database and uses CMAP viewer for graphical scanning of all the features. Integration and graphical presentation of important genomic information will facilitate better and easier use of tomato genome. TGRD can be accessed as an open source repository at http://59.163.192.91/tomato2/.

  3. 76 FR 46209 - Importation of Tomatoes From the Economic Community of West African States Into the Continental...

    2011-08-02

    ... Plant Health Inspection Service (APHIS) amend the regulations to allow fresh tomatoes (Solanum..., titled ``Importation of Tomatoes, Solanum lycopersicum, from the Economic Community of West African... certain countries. * * * * * (h) Tomatoes (fruit) (Solanum lycopersicum) from member States of...

  4. Influence of mutagenic factors on the epidermis of tomatillo, currant tomato and tomato

    Epidermal features of control, 16 treated and 7 mutants of Physalis ixocarpa BROT. (tomatillo), Lycopersicon esculentum MILL. (tomato) and L. pimpinellifolium MILL. (currant tomato) were studied. Although the distribution, ontogenesis and mature structure of stomata in control as well as in treated and mutant plants were similar, the mutagens reduced the stomatal abnormalities which were abundant (60%) in P. ixocarpa. Maximum rectification was found after combined treatment with gamma radiation (5.16 C kg-1 [=20 kR]) +1% dimethyl sulfate. Methyl ethanesulfonate, gamma radiation and gamma radiation + DMS caused an increase in epidermal cell size irrespective of the leaf size but in DMS and diethyl sulfate treated plants, a close negative correlation between leaf size and epidermal cell size was observed. The size and frequency of stomata were also affected, the large leaf usually showed high frequency and small size stomata. The data reveal that mutagens affect the epidermal structures differently. (author)

  5. A Review on Supercritical Fluid Extraction (SFE of Lycopene from Tomato and Tomato Products

    Nevzat Konar

    2012-06-01

    Full Text Available Lycopene, an acyclic, open chain, unsaturated carotenoid having 13 double bonds, of which 11 are conjugated, arranged in a linear array, is considered to be a pigment of potential commercial importance in the emerging market for nutraceutical products because of its function as a health-promoting ingredient. Lycopene has received a great deal of attention as an effective antioxidant that can play an important role in reducing the risk of several chronic diseases. In this study, we reviewed extraction parameters of lycopene from tomato and tomato products by supercritical fluids and pre-extraction procedures. For extraction, temperature range as 50-110°C, extraction time range as 0.5-8.0 hours, extraction pressure range as 300-400 bar and using co-solvent, especially ethanol, are common parameters.

  6. Acylsugars in tomato leaflets confer resistance to the South American tomato pinworm, Tuta absoluta Meyr

    Resende Juliano Tadeu Vilela; Maluf Wilson Roberto; Faria Marcos Ventura; Pfann Alessandra Zawadzki; Nascimento Ildon Rodrigues do

    2006-01-01

    Acylsugars present in the accession 'LA716' of Lycopersicon pennellii play an important role in the resistance to Tuta absoluta. This paper investigates the possible association between the resistance to T. absoluta and the acylsugar contents in F2 and F2BC1 tomato plants derived from the interspecific crossing between L. esculentum 'TOM-584' and L. pennellii 'LA716'. From the F2 population, four high acylsugars and one low acylsugars plants were selected and tested for Tuta absoluta resistan...

  7. Grape Tomato Cultivar Evaluation for Northern Indiana, 2003

    Maynard, Elizabeth

    2003-01-01

    Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.

  8. Pochonia chlamydosporia promotes the growth of tomato and lettuce plants

    Rosangela Dallemole-Giaretta

    2015-10-01

    Full Text Available The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes. This study found that the isolates Pc-3, Pc-10 and Pc-19 of this fungus promote the growth of tomato and lettuce seedlings. The isolate Pc-19 colonized the rhizoplane of tomato seedlings in only 15 days and produced a large quantity of chlamydospores. This isolate was able to use cellulose as a carbon source, in addition to glucose and sucrose. Scanning electron microscopy (SEM revealed that hyphae of the P. chlamydosporia isolate Pc-10 penetrated the epidermal cells of the tomato roots. These three P. chlamydosporia isolates promote the growth of tomato and lettuce.

  9. Urban demands for organic tomatoes in the Kathmandu Valley, Nepal

    Bhatta, G.D.; Doppler, W; KC, K.B.

    2010-01-01

    This paper presents the willingness to pay for organic tomatoes by the consumers in urban areas of Nepal. It further makes an analysis of consumer preferences to this vegetables using conjoint modeling.

  10. Investigating radiostimulation effects of tomatoes, pepper and aubergines productivity improvement

    The paper presents results of a study on the stimulating effect of ionizing radiation with low doses on tomatoes, pepper, and eggplants with a view to determining optimal radiation doses and possible practical applications of this method. The tomato varieties used were those most common in Bulgaria. It was found that (a) presowing irradiation of tomato, pepper, and eggplant seeds (graded by moisture content) with low doses of gamma rays from Co60 had a strong stimulating effect; (b) radiation did not cause any changes in chemical composition or palatability; (c) irradiated variants produced more fruits per plant; and (d) the optimal doses are 1500-2500 r for tomatoes, 1200-1800 r for pepper, and 1500-3000 r for eggplants. (E.T.)

  11. Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches

    Barbara Nicolaus

    2008-06-01

    Full Text Available Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processing industry wastes are reported. Their chemical composition, rheological properties and partial primary structure were determined on the basis of spectroscopic analyses (UV, IR, GC-MS, 1H-, 13C-NMR. Moreover, the anticytotoxic activities of exopolysaccharides obtained from cultured tomato cells were tested in a brine shrimp bioassay and the preparation of biodegradable film by chemical processing of polysaccharides from solid tomato industry waste was also reported.

  12. Tomato fruit chromoplasts behave as respiratory bioenergetic organelles during ripening

    Renato, Marta; Pateraki, Irini; Boronat, Albert;

    2014-01-01

    During tomato (Solanum lycopersicum) fruit ripening, chloroplasts differentiate into photosynthetically inactive chromoplasts. It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory process called chromorespiration. Here we show that chromoplast oxygen consumpt......During tomato (Solanum lycopersicum) fruit ripening, chloroplasts differentiate into photosynthetically inactive chromoplasts. It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory process called chromorespiration. Here we show that chromoplast oxygen...... consumption is stimulated by the electron donors NADH and NADPH and is sensitive to octyl gallate (Ogal), a plastidial terminal oxidase inhibitor. The ATP synthesis rate of isolated chromoplasts was dependent on the supply of NAD(P)H and was fully inhibited by Ogal. It was also inhibited by the proton...

  13. Touring the Tomato: A Suite of Chemistry Laboratory Experiments

    Sarkar, Sayantani; Chatterjee, Subhasish; Medina, Nancy; Stark, Ruth E.

    2013-01-01

    An eight-session interdisciplinary laboratory curriculum has been designed using a suite of analytical chemistry techniques to study biomaterials derived from an inexpensive source such as the tomato fruit. A logical

  14. Arbuscular mycorrhizal symbiosis-mediated tomato tolerance to drought.

    Chitarra, Walter; Maserti, Biancaelena; Gambino, Giorgio; Guerrieri, Emilio; Balestrini, Raffaella

    2016-07-01

    A multidisciplinary approach, involving eco-physiological, morphometric, biochemical and molecular analyses, has been used to study the impact of two different AM fungi, i.e. Funneliformis mosseae and Rhizophagus intraradices, on tomato response to water stress. Overall, results show that AM symbiosis positively affects the tolerance to drought in tomato with a different plant response depending on the involved AM fungal species. PMID:27359066

  15. Chlorophyll in tomato seeds: marker for seed performance?

    Suhartanto, M.R.

    2002-01-01

    Using Xe-PAM, laser induced fluorometry and high performance liquid chromatography we found that chlorophyll was present in young tomato (cv. Moneymaker) seeds and was degraded during maturation. Fluorescence microscopy and imaging showed that the majority of chlorophyll is located in the seed coat but low levels of chlorophyll were also detected in the embryo, mainly in the radicle tip. Seed chlorophyll fluorescence appeared to be a sensitive indicator of physiological maturity of tomato see...

  16. Shoot and root dry weight in drought exposed tomato populations

    Brdar-Jokanović Milka; Girek Zdenka; Pavlović Suzana; Ugrinović Milan; Zdravković Jasmina

    2014-01-01

    This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen drought stress selection indices calculated on the basis of tomato shoot and root dry weight yields determined at water stress and non-stress conditions. Populations were differentiated in groups using the method of cluster analysis. The ...

  17. ECONOMICS OF TOMATO MARKETING IN ASHANTI REGION, GHANA

    Camillus Abawiera Wongnaa; Stephen Opoku Mensah; Alexander Ayogyam; Lydia Asare-Kyire; Zu Kwame Seyram Anthony

    2014-01-01

    The perishable nature of most agricultural produce and the concomitant need for effective marketing outlets carries along huge economic consequences, especially in developing countries like Ghana. This study examines the determinants of profit in tomato marketing in the Ashanti Region of Ghana. Cross-sectional data collected from a random sample of 200 tomato marketers consisting of 100 wholesalers and 100 retailers were analyzed using descriptive statistics and the multiple linear regression...

  18. An organic and environmentally friendly growing system for greenhouse tomatoes

    Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian

    2006-01-01

    Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Plants grown in the confined and the combined beds produced the earliest tomatoes. During the first five weeks of harvest, approximately 18% of the fruits produced in confined beds developed blossom end rot. This disorder was hardly developed in the other growing systems. After five weeks of harvest, these differences in fruit production were unchanged or even i...

  19. Distribution chain effects on quality parameters of organically grown tomatoes

    Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S.; Paoletti, F.

    2011-01-01

    In order to evaluate the effects of short, compared to medium or long distribution chains, on some quality parameters of organically grown fresh tomatoes, a post-harvest experiment was carried out by reproducing in the lab the most common temperature, relative humidity conditions and storage-transport times occurring in the real distribution chain of organic horticultural fresh products. Organically grown tomatoes of the cv. Nerina harvested at three different ripening stages (mature green...

  20. Consumer experiences of tomato quality and the effects of credence

    Fernqvist, Fredrik

    2014-01-01

    Tomato (Solanum lycopersicum) is one of the most important horticultural crops and is produced, traded and consumed all over the world. For horticultural products, the concept of quality is an indispensably important factor in consumers’ decision-making process and choice. While production efficiency and other production and distribution related properties have been in focus within the tomato industry, less focus has been on consumer experiences and satisfaction with, for example, taste. Besi...

  1. Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

    Wu, Jing-Jing; Du, Rui-ping; Gao, Min; Sui, Yao-qiang; Xiu, Lei; Wang, Xiao

    2014-01-01

    Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria were isolated from TPS. Based on the phenotypic and chemotaxonomic characteristics, 16S rDNA sequence ...

  2. Analysis of tomato photomorphogenic mutants for fruit quality

    Fruits are an important source of minerals, vitamins, fibers and antioxidants for humans and animals. This is due to the presence of various kinds of carotenoids, flavonoids, phenolics, tocopherols, etc. All these compounds are synthesized during the course of fruit ripening. The ripening of fleshy fruits is a complex developmental process influenced by numerous factors including light, hormones, temperature, and genotype. Tomato has long served as a model organism for climacteric fruit ripening. The DNA micro array analysis for expression of genes revealed that nearly 1000 genes might participate in regulation of tomato fruit ripening indicating its complexity. Since plants are photosynthetic organisms, they depend on light for their growth and development. Different photoreceptors like phytochromes, cryptochromes, and phototropins mediate red-far red, and blue light mediated responses during the growth and development of plants. In tomato the process of fruit pigment development is regulated by the light. Recent studies have shown that both red and far-red light can penetrate the epidermis and pericarp of both immature and mature tomato fruits, and photoreceptors such as phytochromes are present in fruit tissues. Similarly, it has been shown that deficiency of cryptochrome affects the pigmentation during fruit ripening whereas the overexpression of cry2 leads to increase in lycopene content in tomato. But the role played by light is still unclear. In view of the importance of the role played by light during fruit pigmentation, we have undertaken a study on fruit ripening using different photomorphogenic mutants of tomato. We are analyzing the role played by different photoreceptors in the formation of various metabolites in tomato fruits such as carotenoids, flavonoids, phenolics, etc and the results will be presented at the meeting. We believe that such a study would fill the lacunae in the role played by light during fruit ripening of tomato. (author)

  3. Quantitative trait loci pyramiding for fruit quality traits in tomato

    Sacco, Adriana; Di Matteo, Antonio; Lombardi, Nadia; Trotta, Nikita; Punzo, Biancavaleria; Mari, Angela; Barone, Amalia

    2012-01-01

    Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble soli...

  4. Whitefly resistance in tomato: from accessions to mechanisms

    Lucatti, A.F.

    2014-01-01

    Tomato (Solanum lycopersicum) is affected by a wide range of biotic stresses, of which Bemisia tabaci is one of the most important.Bemisia tabaci affects tomato directly through phloem sap feeding, and indirectly through its ability to be the vector of a large number of viruses. Different methods are available for whitefly control, and although several biological control agents are used against whiteflies in greenhouse cultivation, chemical control still is an essential component in open fiel...

  5. A Greenhouse Tomato Crop Grey Mould Disease Early Warning System

    Neto, M; Baptista, F.J.; L..M. Navas; Ruiz, G.

    2011-01-01

    Tomato is a very important crop in the Mediterranean region in general and in Portugal in particular being the production for fresh consumption made essentially in greenhouses. Botrytis cinerea Pers.: Fr. is the causal agent of grey mould disease and is one of the most important diseases affecting greenhouse tomato crops, high relative humidity and the presence of free water on the plant surfaces have been recognized as favourable to the development of this disease. The avai...

  6. Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry

    Padilla-Bernal, Luz E.; Rumayor-Rodriguez, Agustin; Perez-Veyna, Oscar; Reyes-Rivas, Elivier

    2010-01-01

    The industry of fresh tomato production under protective structures in Zacatecas has undergone accelerated growth in recent years. Free trade, market globalization, new trends in the agro-food sector, as well as the food and financial crises, are impacting its competitiveness. In this study competitiveness of the industry of fresh tomato production under protective structures in Zacatecas was evaluated to provide elements that contribute to the design of policies aimed toward development of s...

  7. STATIONARY SIMULATION OF A DOUBLE EFFECT EVAPORATOR FOR TOMATO JUICE

    Álvaro Núñez; Enrique Tarifa; Norma Farfán

    2012-01-01

    In this paper, a model to simulate a stationary double-effect evaporator for the concentration of tomato juice was developed. Due to lycopene shows antioxidant capacity, it is desirable its maximum concentration in the tomato paste. This is achieved by optimizing both the design and operating conditions of the juice concentrating unit. To reach this goal, the degradation kinetics of lycopene was incorporated into the model, and a sensitivity analysis was performed to determine the relationshi...

  8. Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

    Yuanshen Zhao

    2016-01-01

    Full Text Available Automatic recognition of mature fruits in a complex agricultural environment is still a challenge for an autonomous harvesting robot due to various disturbances existing in the background of the image. The bottleneck to robust fruit recognition is reducing influence from two main disturbances: illumination and overlapping. In order to recognize the tomato in the tree canopy using a low-cost camera, a robust tomato recognition algorithm based on multiple feature images and image fusion was studied in this paper. Firstly, two novel feature images, the  a*-component image and the I-component image, were extracted from the L*a*b* color space and luminance, in-phase, quadrature-phase (YIQ color space, respectively. Secondly, wavelet transformation was adopted to fuse the two feature images at the pixel level, which combined the feature information of the two source images. Thirdly, in order to segment the target tomato from the background, an adaptive threshold algorithm was used to get the optimal threshold. The final segmentation result was processed by morphology operation to reduce a small amount of noise. In the detection tests, 93% target tomatoes were recognized out of 200 overall samples. It indicates that the proposed tomato recognition method is available for robotic tomato harvesting in the uncontrolled environment with low cost.

  9. Identification and quantification of anthocyanins in transgenic purple tomato.

    Su, Xiaoyu; Xu, Jianteng; Rhodes, Davina; Shen, Yanting; Song, Weixing; Katz, Benjamin; Tomich, John; Wang, Weiqun

    2016-07-01

    Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two transcription factors (Del and Ros1). This study was to identify and quantify anthocyanins in this transgenic tomato line. Seven anthocyanins, including two new anthocyanins [malvidin-3-(p-coumaroyl)-rutinoside-5-glucoside and malvidin-3-(feruloyl)-rutinoside-5-glucoside], were identified by LC-MS/MS. Petunidin-3-(trans-coumaroyl)-rutinoside-5-glucoside and delphinidin-3-(trans-coumaroyl)-rutinoside-5-glucoside were the most abundant anthocyanins, making up 86% of the total anthocyanins. Compared to undetectable anthocyanins in the wild type, the contents of anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5.2±0.5, 5.1±0.5, and 5.8±0.3g/kg dry matter, respectively. Anthocyanins were undetectable in the seeds of both wide-type and transgenic tomato lines. Such novel and high levels of anthocyanins obtained in this transgenic tomato may provide unique functional products with potential health benefits. PMID:26920283

  10. The Econometric Analysis of Tomato Production with contracting in Turkey

    Gunes, Erdogan

    Turkey is the largest grower of processing tomatoes in the world after the US, Italy, China and Spain. Growing tomatoes for sauce is one of the two major uses of contract farming in Turkey and this activity involves arrangements between private sauce companies and farms. This practice is now wide spread since the 1970s, especially in the Marmara Region. Before the production season begins, sauce industry firms sign contracts with farms that guarantee the quality and quantity of their raw material and guarantee the growers sales at predetermined prices. In addition, plants served to farmers for more productivity by techniques such as drop irrigation and also their extension services and field demonstrations at this region. This research is based on interviews with 100 farms that growing tomatoes for sauce factories in Bursa province to determine relationships between plants and farms and factors affecting tomato cultivation land. At this research, farms were divided to two groups based on tomatoes cultivation land. It was found that plants had highly effective on tomatoes land by means of input and supports on finance to the farms with logarithmic models.

  11. Key factors to inoculate Botrytis cinerea in tomato plants

    Álefe Vitorino Borges

    2014-09-01

    Full Text Available Studies addressing the biological control of Botrytis cinerea have been unsuccessful because of fails in inoculating tomato plants with the pathogen. With the aim of establishing a methodology for inoculation into stems, experiments were designed to assess: i. the aggressiveness of pathogen isolates; ii. the age at which tomato plants should be inoculated; iii. the susceptibility of tissues at different stem heights; iv. the need for a moist chamber after inoculation; and v. the effectiveness of gelatin regarding inoculum adhesion. Infection with an isolate from tomato plants that was previously inoculated into petioles and then re-isolated was successful. An isolate from strawberry plants was also aggressive, although less than that from tomato plants. Tomato plants close to flowering, at 65 days after sowing, and younger, middle and apical stem portions were more susceptible. There was positive correlation between lesion length and sporulation and between lesion length and broken stems. Lesion length and the percentage of sporulation sites were reduced by using a moist chamber and were not affected by adding gelatin to the inoculum suspension. This methodology has been adopted in studies of B. cinerea in tomato plants showing reproducible results. The obtained results may assist researchers who study the gray mold.

  12. Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

    Zhao, Yuanshen; Gong, Liang; Huang, Yixiang; Liu, Chengliang

    2016-01-01

    Automatic recognition of mature fruits in a complex agricultural environment is still a challenge for an autonomous harvesting robot due to various disturbances existing in the background of the image. The bottleneck to robust fruit recognition is reducing influence from two main disturbances: illumination and overlapping. In order to recognize the tomato in the tree canopy using a low-cost camera, a robust tomato recognition algorithm based on multiple feature images and image fusion was studied in this paper. Firstly, two novel feature images, the  a*-component image and the I-component image, were extracted from the L*a*b* color space and luminance, in-phase, quadrature-phase (YIQ) color space, respectively. Secondly, wavelet transformation was adopted to fuse the two feature images at the pixel level, which combined the feature information of the two source images. Thirdly, in order to segment the target tomato from the background, an adaptive threshold algorithm was used to get the optimal threshold. The final segmentation result was processed by morphology operation to reduce a small amount of noise. In the detection tests, 93% target tomatoes were recognized out of 200 overall samples. It indicates that the proposed tomato recognition method is available for robotic tomato harvesting in the uncontrolled environment with low cost. PMID:26840313

  13. Usefulness of manufactured tomato extracts in the diagnosis of tomato sensitization: Comparison with the prick-prick method

    López-Matas María A

    2008-01-01

    Full Text Available Abstract Background Commercial available skin prick test with fruits can be negative in sensitized or allergic patients due to a reduction in biological activity during the manufacturing process. Prick-prick tests with fresh foods are often preferred, but they are a non-standardized procedure. The usefulness of freeze-dried extracts of Canary Islands tomatoes, comparing the wheal sizes induced by prick test with the prick-prick method in the diagnosis of tomato sensitization has been analyzed. The objective of the study was to assess the potential diagnostic of freeze-dried extracts of Canary Islands tomatoes, comparing the wheal sizes induced by prick test with the prick-prick method. Methods Two groups of patients were analyzed: Group I: 26 individuals reporting clinical symptoms induced by tomato contact or ingestion. Group II: 71 control individuals with no symptoms induced by tomato: 12 of them were previously skin prick test positive to a tomato extract, 39 were atopic and 20 were non-atopic. All individuals underwent prick-prick with fresh ripe peel Canary tomatoes and skin prick tested with freeze-dried peel and pulp extracts obtained from peel and pulp of Canary tomatoes at 10 mg/ml. Wheal sizes and prick test positivity (≥ 7 mm2 were compared between groups. Results In group I, 21 (81% out of 26 patients were prick-prick positive. Twenty patients (77% had positive skin prick test to peel extracts and 12 (46% to pulp extracts. Prick-prick induced a mean wheal size of 43.81 ± 40.19 mm2 compared with 44.25 ± 36.68 mm2 induced by the peel extract (Not significant, and 17.79 ± 9.39 mm2 induced by the pulp extract (p In group II, 13 (18% out of 71 control patients were prick-prick positive. Twelve patients (all of them previously positive to peel extract had positive skin prick test to peel and 3 to pulp. Prick-prick induced a mean wheal size of 28.88 ± 13.12 mm2 compared with 33.17 ± 17.55 mm2 induced by peel extract (Not significant

  14. Tête à Tête of Tomato Yellow Leaf Curl Virus and Tomato Yellow Leaf Curl Sardinia Virus in Single Nuclei

    Morilla, Gabriel; Krenz, Björn; Jeske, Holger; Bejarano, Eduardo R.; Wege, Christina

    2004-01-01

    Since 1997 two distinct geminivirus species, Tomato yellow leaf curl Sardinia virus (TYLCSV) and Tomato yellow leaf curl virus (TYLCV), have caused a similar yellow leaf curl disease in tomato, coexisted in the fields of southern Spain, and very frequently doubly infected single plants. Tomatoes as well as experimental test plants (e.g., Nicotiana benthamiana) showed enhanced symptoms upon mixed infections under greenhouse conditions. Viral DNA accumulated to a similar extent in singly and doubly infected plants. In situ tissue hybridization showed TYLCSV and TYLCV DNAs to be confined to the phloem in both hosts, irrespective of whether they were inoculated individually or in combination. The number of infected nuclei in singly or doubly infected plants was determined by in situ hybridization of purified nuclei. The percentage of nuclei containing viral DNA (i.e., 1.4% in tomato or 6% in N. benthamiana) was the same in plants infected with either TYLCSV, TYLCV, or both. In situ hybridization of doubly infected plants, with probes that discriminate between both DNAs, revealed that at least one-fifth of infected nuclei harbored DNAs from both virus species. Such a high number of coinfected nuclei may explain why recombination between different geminivirus DNAs occurs frequently. The impact of these findings for epidemiology and for resistance breeding concerning tomato yellow leaf curl diseases is discussed. PMID:15367638

  15. Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes

    Introduction: Food-borne illness outbreaks associated with Salmonella enterica have been traced back to tomatoes contaminated through bacterial attachment and possible internalization during post-harvest handling. However, no scientific information is available regarding the effect of current tomato...

  16. Unravelling signalling circuits regulating tomato root development using induced mutations

    Plant roots performs multitude of functions such as water, nutrient uptake and anchorage to the soil. The performance of root to carry these functions can be improved by selecting for induced mutants affected in root development and differentiation. We used tomato as a model plant to decipher the mechanisms underlying root differentiation. We screened EMS and γ-radiated tomato M2 seedlings for mutants defective in root development. In this study, we describe unraveling of signaling circuits regulating root development in tomato. We made detailed physiological, genetic and biochemical characterization of tomato root mutants that are affected in nitric oxide (NO) production and auxin transport. It is now recognized that NO is an important gas molecule that has functions and roles in plants comparable to other gaseous plant hormone ethylene. NO has been reported to participate in many physiological phenomena: such as seed germination, resistance to plant pathogens, stomatal movements, and flowering. Although NO plays a paramount role in plant development, little information is available about mechanisms regulating its biosynthesis in plants. We isolated a tomato mutant displaying extremely short root (shr) in seedlings. We observed that in tomato shr mutant overproduction of NO caused shortening of root. We used shr root elongation as a bioassay to analyze signaling pathway regulating NO formation in plants. We show that a pathway very similar to a mammalian signaling pathway regulates NO levels in plants. The transport of auxin in plants involves a very complex network comprising of proteins, which bring the hormone in and out of the cells. The polycotyledon (poc) mutant of tomato shows an enhanced polar transport of auxin (PAT). Analysis of the role of auxin transporters in poc mutant, especially PIN1, responsible for PAT, at the cellular level would be presented (author)

  17. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Baldina, Svetlana; Picarella, Maurizio E.; Troise, Antonio D.; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea

    2016-01-01

    Increased interest toward traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate). Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids, and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs) among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm as an experimental

  18. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Svetlana eBaldina

    2016-05-01

    Full Text Available Increased interest towards traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate. Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm

  19. Roles of Flavonoid Compounds in Determining the Shelf Life of Tomato Fruit

    Zhang, Yang

    2013-01-01

    This thesis examines the role of flavonoid compounds in determining the shelf life of tomato fruit. Shelf life is one of the most important traits for tomato industry. Although there are many approaches to enhance the post-harvest performance of tomato fruit, most of them would have side effects such as reducing fruit quality. My work showed that accumulation of anthocyanins in tomato fruit by over expressing Delila and Rosea 1, two transcriptional factors from Antirrhinum maju...

  20. Tomato lycopene and its role in human health and chronic diseases

    Agarwal, Sanjiv; Rao, Akkinappally Venketeshwer

    2000-01-01

    Lycopene is a carotenoid that is present in tomatoes, processed tomato products and other fruits. It is one of the most potent antioxidants among dietary carotenoids. Dietary intake of tomatoes and tomato products containing lycopene has been shown to be associated with a decreased risk of chronic diseases, such as cancer and cardiovascular disease. Serum and tissue lycopene levels have been found to be inversely related to the incidence of several types of cancer, including breast cancer and...

  1. Partial stem and leaf resistance against the fungal pathogen Botrytis cinerea in wild relatives of tomato

    Have, ten, DE; Berloo, van, R.; Lindhout, P.; Kan, van, H.J.

    2007-01-01

    Tomato (Solanum lycopersicum) is one of many greenhouse crops that can be infected by the necrotrophic ascomycete Botrytis cinerea. Commercial cultivation of tomato is hampered by the lack of resistance. Quantitative resistance has been reported in wild tomato relatives, mostly based on leaf assays. We aimed to identify wild tomato relatives with resistance to B. cinerea based on quantitative assays both on leaves and stem segments, monitoring infection frequency and disease expansion rate as...

  2. Effects of nutrition with varied forms of nitrogen on the growth of tomatoes in hydroponic cultures

    Z. Gumińska; J. Łokietek

    2013-01-01

    Ammonium saltpeter used in hydroponic nutrient solution instead of calcium saltpeter decreased the yield of tomatoes by 30%. A smaller (15,4%) decrease in yield was observed when ammonium saltpeter was used jointly with urea. The 50% reduction of light gave a considerable 60% drop in the yield. The levels of phosphorus and chlorophyll in leaves of tomatoes grown under the above conditions were considerably higher than in tomatoes cultivated in full light. All the tomato plant took up almost t...

  3. Automatic Identification of Tomato Maturation Using Multilayer Feed Forward Neural Network with Genetic Algorithms (GA)

    FANG Jun-long; ZHANG Chang-li; WANG Shu-wen

    2004-01-01

    We set up computer vision system for tomato images. By using this system, the RGB value of tomato image was converted into HIS value whose H was used to acquire the color character of the surface of tomato. To use multilayer feed forward neural network with GA can finish automatic identification of tomato maturation. The results of experiment showed that the accuracy was upto 94%.

  4. 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes.

    Hohmann, Monika; Christoph, Norbert; Wachter, Helmut; Holzgrabe, Ulrike

    2014-08-20

    This study describes the approach of (1)H NMR profiling for the authentication of organically produced tomatoes (Solanum lycopersicum). Overall, 361 tomato samples of two different cultivars and four different producers were regularly analyzed during a 7 month period. The results of principal component analysis showed a significant trend for the separation between organically and conventionally produced tomatoes (p cultivation method, yet the results indicate significant differences between (1)H NMR spectra of organically and conventionally grown tomatoes. PMID:25066078

  5. The Impact of Different Production Systems on the Content of Lycopene in Tomato Fruits

    Kurtović, Omer; Lučić, Aleksandra Govedarica; Perković, Goran; Rahimić, Alma

    2015-01-01

     Tomato (Lycopersicon esculentum Mill.) is one of the most widespread vegetable crops for multiple uses in the diet of the human population. Tomato products and tomatoes are an important source of vitamin C, copper and iron, and contain significant amounts of B vitamins, and minerals such as potassium, sodium, magnesium and calcium. However, tomato lycopene seems particularly precious, active substances from the carotenoid family that plays an important role in the defense of the health of hu...

  6. Distribution and chemical fate of chlorine dioxide gas during sanitation of tomatoes and cantaloupe

    A series of studies was conducted to establish the 1) distribution and chemical fate of 36-ClO2 on tomatoes and cantaloupe; and 2) the magnitude of residues in kilogram quantities of tomatoes and cantaloupe sanitized with a slow-release chlorine dioxide formulation. Tomatoes and cantaloupe were resp...

  7. Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions

    Higher intake of tomatoes or tomato-based products has been associated with lower risk for liver cancer. In this study, we investigated the effects of supplementing tomato extract (TE), which contains mainly lycopene (LY) and less amounts of its precursors, phytoene (PT) and phytofluene (PTF) agains...

  8. The genetics and mechanisms of resistance to tomato powdery mildew (Oidium neolycopersici) in Lycopersicon species

    Bai, Y.

    2004-01-01

    Oidium neolycopersiciis the causal agent of the tomato powdery mildew disease. Besides a few recently released resistant cultivars, all tomato cultivars are susceptible to O. neolycopersici. Therefore, resistance to O. neolycopersici is an important trait in tomato breeding.<

  9. 40 CFR 180.1064 - Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.

    2010-07-01

    ... RESIDUES IN FOOD Exemptions From Tolerances § 180.1064 Tomato pinworm insect pheromone; exemption from the... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Tomato pinworm insect pheromone... residues of both components of the tomato pinworm insect pheromone (E)-4-tridecen-1-yl acetate and...

  10. 7 CFR 457.128 - Guaranteed production plan of fresh market tomato crop insurance provisions.

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Guaranteed production plan of fresh market tomato crop... § 457.128 Guaranteed production plan of fresh market tomato crop insurance provisions. The Guaranteed Production Plan of Fresh Market Tomato Crop Insurance FCIC Policies Department of Agriculture Federal...

  11. What Is a Good Tomato? A Case of Valuing in Practice

    Frank Heuts

    2013-11-01

    Full Text Available As a contribution to the field of valuation studies this article lays out a number of lessons that follow from an exploratory inquiry into 'good tomatoes'. We held interviews with tomato experts (developers, growers, sellers, processors, professional cooks and so-called consumers in the Netherlands and analysed the transcriptions carefully. Grouping our informants' concerns with tomatoes into clusters, we differentiate between five registers of valuing. These have to do with money, handling, historical time, what it is to be natural, and sensual appeal. There are tensions between and within these registers that lead to clashes and compromises. Accordingly, valuing tomatoes does not fit into inclusive formal schemes. Neither is it simply a matter of making judgements. Our informants told us how they know whether a tomato is good, but also revealed what they do to make tomatoes good. Their valuing includes activities such as pruning tomato plants and preparing tomato dishes. But if such activities are meant to make tomatoes good, success is never guaranteed. This prompts us to import the notion of care. Care does not offer control, but involves sustained and respectful tinkering towards improvement. Which is not to say in the end the tomatoes our informants care for are good. In the end these tomatoes get eaten. And while eating performs tomatoes as 'good to eat', it also finishes them off. Valuing may lead on to destruction. An important lesson for valuation studies indeed.

  12. Study on the degradation of 14C maneb during the fabrication of concentrated tomato

    Tomatoes were contaminated with 14C maneb to know the degradation of this fungicide during the technological process of tomato under laboratory conditions. 57,2% of the initial amount of 14C maneb applied was found in the many metabolites ETM, ETU and EU, were found during the technological transformation of tomato

  13. Introgressions of Lycopersicon pennellii improve growth and development of greenhouse tomatoes

    Manga Owona, S.

    2005-01-01

    This thesis focused on the possibilities to improve greenhouse tomato (Lycopersicon esculentum cv. Moneymaker) in terms of yield. The domestic tomato has a very narrow genetic base which makes breeding for better performance a difficult task. The wild, crossable relatives of tomato present the possi

  14. Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching

    Both blanching and refrigeration of ripe tomatoes are common practices in kitchen and food service prior to being sliced. However, little is reported on the impact of such treatments on volatile profiles in tomato fruit. In this study, ‘FL 47’ tomatoes at full red stage were dipped in 52 °C hot wate...

  15. Phytonutrient analysis of gamma rays mutated tomato

    Full text: With increasing of world population and reducing land resources, good quality food production has become even more important. Mutant breeding is an inevitable way for producing of vegetable crops which are sustainable under varied agro-climatic conditions and have high nutrient capacity. The use of nuclear techniques in plant breeding has been mostly directed for inducing mutations. Since the use of ionizing radiation, such as X-rays, gamma rays, e-beam and neutrons for inducing variation, has become an established technology. Induced mutations have been used in the economic value improvement of major crops such as cereals and solanaceae, which are seed propagated. The economic value of a new variety can be assessed from several parameters. From these not only area planted to the variety and percentage of the area under the crop in the region, increased yield and savings in water but also increased nutritive value, and enhanced quality are also very important parameters which should have taken into consideration. Often, induced mutations lead to more advantages than a simple desired phenotypic change.In this study, tomato seeds were irradiated at the dose of 150 Gy by using 60Co gamma rays irradiator at a fixed dose rate of 0.654 kGy/h. These seeds were planted and M4 stage mutant lines were analysed for phytonutrient capacity by using HPLC system with different types of detectors depending on the analytes to be determined (vitamin C, carotenoids and vitamin E). Accelerated Solvent Extraction technique was used for the extraction of vitamin C from the samples under high pressure of nitrogen gas. For carotenoids and tocopherols extractions, liquid-liquid partition technique was used. Photodiode Array, UV and Fluorescence detectors were used for the determination of vitamin C (L-ascorbic acid), some carotenoids (lutein, β-carotene, lycopene) and vitamin E ( α-, γ-, δ tocopherols), respectively. Results obtained from these analysis were found as follows

  16. Characteristics and composition of tomato seed oil

    Lazos, Evangelos S.

    1998-12-01

    Full Text Available Tomato seeds were separated from dried pomace, and seeds were ground and extracted with hot petroleum ether. The extracted oil was degummed, neutralised and bleached, and then the physical and chemical characteristics of crude and purified oils were determined. Purification led to a decrease in acidity, colour, unsaponifiables, E1%1cm 232 and oxidative stability, and to an increase in smoke point and E1%1cm 270. The fundamental physicochemical properties of the oil were not affected by purification. Tomato seed oil was found to contain high levels of linoleic (54%, followed by oleic (22%, while the dominant saturated acids were palmitic (14% and stearic (6%. Purification led to an increase in C18:2 trans, while the fatty acid profile of the oil remained unchanged, a- and ô-tocopherols were detected at levels of 202 and 1059 mg/kg; purification reduced tocopherol content to 161 and 898 mg/kg, respectively (β-sitosterol was found as the most predominant component of the sterolic fraction from tomato seed oil. A large percentage (16% of cholesterol was detected. Other sterols found in percentages higher than 1.5% were campesterol, stigmasterol and Δ5-avenasterol. In addition, trace to minor amounts of 24- methylenecholesterol, brassicasterol, Δ7-campesterol, clerosterol, Δ7 24-stigmastadienol, Δ7-stigmastanol, Δ7-avenasterol and erythrodiol were found. Sterol profile was not affected by purification.

    Se separaron semillas de tomate de la pulpa seca y posteriormente se trituraron y extrajeron con éter de petróleo en caliente. El aceite extraído se desgomó, neutralizó y decoloró, y luego se determinaron las características físicas y químicas de los aceites crudos y purificados. La purificación produjo una disminución en la acidez, color, insaponificables, E1%1cm 232 y estabilidad oxidativa y un aumento en

  17. Evaluating Weeds as Hosts of Tomato yellow leaf curl virus.

    Smith, Hugh A; Seijo, Teresa E; Vallad, Gary E; Peres, Natalia A; Druffel, Keri L

    2015-08-01

    Bemisia tabaci (Gennadius) biotype B transmits Tomato yellow leaf curl virus (TYLCV), which affects tomato production globally. Prompt destruction of virus reservoirs is a key component of virus management. Identification of weed hosts of TYLCV will be useful for reducing such reservoirs. The status of weeds as alternate hosts of TYLCV in Florida remains unclear. In greenhouse studies, B. tabaci adults from a colony reared on TYLCV-infected tomato were established in cages containing one of four weeds common to horticultural fields in central and south Florida. Cages containing tomato and cotton were also infested with viruliferous whiteflies as a positive control and negative control, respectively. Whitefly adults and plant tissue were tested periodically over 10 wk for the presence of TYLCV using PCR. After 10 wk, virus-susceptible tomato plants were placed in each cage to determine if whiteflies descended from the original adults were still infective. Results indicate that Bidens alba, Emilia fosbergii, and Raphanus raphanistrum are not hosts of TYLCV, and that Amaranthus retroflexus is a host. PMID:26314055

  18. Diversity and distribution of begomoviruses infecting tomato in India.

    Reddy, R V Chowda; Colvin, J; Muniyappa, V; Seal, S

    2005-05-01

    Leaf curl begomoviruses cause serious yield losses to Indian tomato crops. Total DNAs were extracted from leaves of 69 tomato plants and 34 weeds or neighbouring crops collected from all the major tomato producing areas of India. Eighty-one of the 103 samples were positive by PCRs using begomovirus genus-specific primers. Coat protein (CP) genes from 29 samples were PCR amplified, cloned and sequenced. Phylogenetic analyses of the CP sequences revealed five different tomato leaf curl begomovirus (TLCB) clusters each yellow vein mosaic virus.Sixty-five begomovirus positive samples were characterised further by PCR with DNA-beta, DNA-B, four Indian TLCB species, PALIc1960/PARIv722 (universal begomovirus primers), and by sequencing. The majority of samples represented monopartite TLCBs associated with DNA-beta components. All four known TLCBs appeared to be present throughout India. TLCBs were also present in chilli, cowpea, okra and tobacco crops, as well as in some common weeds. Papaya leaf curl virus and Pepper leaf curl Bangladesh virus sequences were detected in tomato. Mixed begomovirus infections, a prerequisite for recombination, were evident in 13 samples. PMID:15703846

  19. Tomato waste: Carotenoids content, antioxidant and cell growth activities.

    Stajčić, Sladjana; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Djilas, Sonja; Mandić, Anamarija; Četojević-Simin, Dragana

    2015-04-01

    The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High performance liquid chromatography was used to identify and quantify the main carotenoids present in tomato waste extracts. The antioxidant activity of tomato waste extracts was tested using spectrophotometric methods, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and reducing power assay. The highest DPPH scavenging activity (IC50 = 0.057 mg/ml) was obtained for Bačka extract. The Knjaz extract showed the best reducing power (IC50 = 2.12 mg/ml). Cell growth effects were determined in HeLa, MCF7 and MRC-5 cell lines by sulforhodamine B test. Anti-proliferative effects were observed in all cell lines at higher concentrations (⩾ 0.125 mg/ml). The carotenoid contents exhibited a strong correlation with antioxidant and anti-proliferation activity. The results obtained indicated that tomato waste should be regarded as potential nutraceutic resource and may be used as a functional food ingredient. PMID:25442547

  20. Impacts of tomato extract on the mice fibrosarcoma cells

    Shirzad Hedayatollah

    2013-01-01

    Full Text Available Introduction: The anticancer effect of tomato lycopene has been approved in some cancers. This study was aimed to determine the prohibitive and therapeutic effects of tomato extract on the growth of fibrosarcoma in mice. Materials and Methods: In this experimental study 3 groups of 10 male Balb/c mice were injected subcutaneously with 5×105 WEHI-164 tumor cells in the chest area. Prevention group was fed tomato extract (5 mg for a 4 week period (from 2 weeks before tumor cell injection up to 2 weeks after injection and the treatment group was fed simultaneously with tumor cell injection up to two weeks after injection daily by an oral gastric tube. The tumors areas were measured and recorded on days 10, 12, 14, 16, 18, 20 and 22. The data were analyzed using Kruskal-Wallis and Mann-Whitney tests. Results: The results showed that the tumor areas in control group were significantly more after the intervention than two groups of treatment and prevention (p<0.05. The difference was not statistically significant between the two groups of prevention and treatment. Conclusion: With emphasize on antioxidant of tomato, it seems that tomato extract has an important role in prevention and control fibrosarcoma growth.

  1. Biocontrol of Some Tomato Disease Using Some Antagonistic Microorganisms

    Ilham M. El–Rafai

    2003-01-01

    Full Text Available Four biocontrol�agents, namely : Trichoderma harzianum, T. hamatum, Bacillus subtilis and Pseudomonas fluorescens, have been tested for their potential antagonism for controlling fusarium wilt, verticillium wilt and early blight diseases of tomato. In vitro studies showed that culture filtrates of all antagonistic organisms significantly decrease the spore germination and germ tube-length of the tested pathogens, F. oxysporum f. sp. lycopersici, Verticillium dahliae and Alternaria solani. The linear growth and sporulation of the concerned pathogens were also inhibited the degree of inhibition was varied according to the tested antagonistic filtrate. In vivo studies, three treatments were applied; inoculation of the soil with antagonist period to sowing, soaking tomato seeds in the filtrate of the tested antagonist before sowing and coating of tomato seeds with spores of the antagonist before planting. Soil inoculation and seed coating with T. hamatum spores completely controlled the concerned diseases and improved the yield. However, P. fluorescens seed coating controlled the early blight disease and improved the tomato growth as well. Concerning the chemical assessment, T. hamatum soil inoculation and seed coating treatments gave the highest increase for chlorophyll a, b and cartenoids. Also the same treatments showed the highest increase of phenolic compounds (free and conjugated and the lowest percentage for sugars content of tomato leaves infected with the concerned pathogens.

  2. Study of Tomato Lines with High Nutritive Quality

    This study was performed on tomato lines from the cultivated species carrying the mutant genes hp and ogc, as well as on lines originating from inter-specific hybridizations between Solanum lycopesicum Mill. and either Solanum pimpinellifolium Mill. or Solanum chilense Dunal, to evaluate their genetic potential to synthesize high lycopene. We evaluated the methodology of comparison, and the number of harvests necessary to determine whether individual plants or lines differed in their ability to accumulate high lycopene in their fruit. A relatively large variation between harvest dates was observed in the lycopene content in fruit of the lines and hybrids studied, but the genotypes investigated were ranked almost identically at all harvests. It was found that the genotypes possessing genetic potential to synthesize high lycopene content might be assessed based on the analysis of fruit from a single harvest. Studies to fingerprint and evaluate DNA variability among tomato lines from diverse origins or possessing genes enhancing lycopene content, as well as on some of their F1 hybrids, were performed. The AFLP data indicated very low levels of genetic heterogeneity in the tomato lines studied. Selective markers with a direct application in the molecular selection of tomato lines and hybrids with economically valuable mutant characters were revealed. The origins of the studied tomato lines make them genetically heterogeneous. Grouping performed on the basis of AFLP patterns followed the species origin of the genotype in most of the cases. (author)

  3. CONVECTIVE DRYING OF CHERRY TOMATO: STUDY OF SKIN EFFECT

    R. KHAMA

    2016-03-01

    Full Text Available A whole single cherry tomato was dried in a forced convective micro-dryer. The experiments were carried out at constant air velocity and humidity and temperatures of 50, 60, 70 °C. In order to study the effect of the skin, two sets of experiments were performed using a tomato with and without skin (easily removed. Shorter drying times were obtained when increasing drying temperatures as well as when removing sample skin. X-ray microtomography, a non-destructive 3D imaging technique was used to follow shrinkage of the samples. This phenomenon was introduced in the modelling part of this study. Analytical solutions of the Fick’law were used to determine the diffusion coefficient at the three temperatures studied, and then the activation energy was obtained through fitting the Arrhenius equation. The skin effect was clearly evidenced by showing that the mass transfer parameter values of an original tomato with skin were largely smaller than the one without skin. Indeed, the moisture effective diffusivity ranged from 2.56×10-11 to 7.67×10-11 m2·s-1 with activation energy of 50430 J·mol-1 for tomato with skin an ranged from 4.59×10-10 m2·s-1 to 6.73×10-10 m2·s-1 with activation energy of 17640 J.mol-1 for tomato without skin.

  4. Development and regulation of pedicel abscission in tomato

    Yasuhiro eIto

    2015-06-01

    Full Text Available To shed unfertilized flowers or ripe fruits, many plant species develop a pedicel abscission zone (AZ, a specialized tissue that develops between the organ and the main body of the plant. Regulation of pedicel abscission is an important agricultural concern because pre-harvest abscission can reduce yields of fruit or grain crops, such as apples, rice, wheat, etc. Tomato has been studied as a model system for abscission, as tomato plants develop a distinct AZ at the midpoint of the pedicel and several tomato mutants, such as jointless, have pedicels that lack an AZ. This mini-review focuses on recent advances in research on the mechanisms regulating tomato pedicel abscission. Molecular genetic studies revealed that three MADS-box transcription factors interactively play a central role in pedicel AZ development. Transcriptome analyses identified activities involved in abscission and also found novel transcription factors that may regulate AZ activities. Another study identified transcription factors mediating abscission pathways from induction signals to activation of cell wall hydrolysis. These recent findings in tomato will enable significant advances in understanding the regulation of abscission in other key agronomic species.

  5. Tomato response to legume cover crop and nitrogen: differing enhancement patterns of fruit yield, photosynthesis and gene expression

    Tomatoes responded to soil and residue from a hairy vetch cover crop differently on many levels than tomato response to inorganic nitrogen. Tomato fruit production, plant biomass parameters, and photosynthesis were higher in plants grown in vetch than bare soil. Tomato growth and photosynthesis metr...

  6. Resistance inducers modulate Pseudomonas syringae pv. tomato strain DC3000 response in tomato plants.

    Loredana Scalschi

    Full Text Available The efficacy of hexanoic acid (Hx as an inducer of resistance in tomato plants against Pseudomonas syringae pv. tomato DC3000 was previously demonstrated, and the plant response was characterized. Because little is known about the reaction of the pathogen to this effect, the goal of the present work was to determine whether the changes in the plant defence system affect the pathogen behaviour. This work provides the first demonstration of the response of the pathogen to the changes observed in plants after Hx application in terms of not only the population size but also the transcriptional levels of genes involved in quorum sensing establishment and pathogenesis. Therefore, it is possible that Hx treatment attenuates the virulence and survival of bacteria by preventing or diminishing the appearance of symptoms and controlling the growth of the bacteria in the mesophyll. It is interesting to note that the gene transcriptional changes in the bacteria from the treated plants occur at the same time as the changes in the plants. Hx is able to alter bacteria pathogenesis and survival only when it is applied as a resistance inducer because the changes that it promotes in plants affect the bacteria.

  7. Fate of 14C-Ethyl Profenofos in Tomato Fruits And Tomato Products

    14C--Ethyl profenofos and some of its degradation products have been prepared for the present investigation. The fate of 14C-residues of profenofos in tomato fruits collected at different time intervals from plants treated with 14C-insecticide under conditions of local practice was determined. The results indicated that the profenofos residues in fruits increases with time during the first week, and amount of decreases rapidly during the second week. Some processing methods of tomato fruits affected a decrease in the level of 14C-profenofos residue. It was greatly reduced in juice (74.7%). Obvious reduction in the level of insecticide residues was detected in both puree and paste (78.2% and 89.9%, respectively). Analysis of radioactive extracts showed that the degradation products in juice, puree and paste were similar to those found in the fruit. The degradation compounds detected were O-(2-chlorophenyl)-S-propyl-phosphorothioate, O-ethyl-S-propyl phosphoric acid and O-ethyl phosphoric acid, in addition to one unknown. The phenolic compounds were found in free and conjugated forms

  8. ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL. AND THEIR RETENTION IN TOMATO JUICE

    Ján Mareček

    2012-04-01

    Full Text Available 800x600 Normal 0 21 false false false SK X-NONE X-NONE In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial processing (Báb, Žiara PK, Šampion and Roti PK. The concentration of total carotenoids and lycopene were determined spectrophotometrically on UV-VIS spectrophotometer Jenway at a wavelength of 445 and 472 nm. The highest average content of carotenoids in fruits were recorded at a variety Roti PK (7.0 mg/100 g-1 and lowest in variety Báb (4.8 mg/100 g-1. Heat treatment had a statistically significant positive effect on the lycopene content, changes in carotenoid content were not significant. Effect of genotype (variety for the content of the endpoint was significantly important.doi:10.5219/195 Normal 0 21 false false false SK X-NONE X-NONE

  9. Auxin physiology of the tomato mutant diageotropica

    Daniel, S. G.; Rayle, D. L.; Cleland, R. E.

    1989-01-01

    The tomato (Lycopersicon esculentum, Mill.) mutant diageotropica (dgt) exhibits biochemical, physiological, and morphological abnormalities that suggest the mutation may have affected a primary site of auxin perception or action. We have compared two aspects of the auxin physiology of dgt and wild-type (VFN8) seedlings: auxin transport and cellular growth parameters. The rates of basipetal indole-3-acetic acid (IAA) polar transport are identical in hypocotyl sections of the two genotypes, but dgt sections have a slightly greater capacity for IAA transport. 2,3,5-Triiodobenzoic acid and ethylene reduce transport in both mutant and wild-type sections. The kinetics of auxin uptake into VFN8 and dgt sections are nearly identical. These results make it unlikely that an altered IAA efflux carrier or IAA uptake symport are responsible for the pleiotropic effects resulting from the dgt mutation. The lack of auxin-induced cell elongation in dgt plants is not due to insufficient turgor, as the osmotic potential of dgt cell sap is less (more negative) than that of VFN8. An auxin-induced increase in wall extensibility, as measured by the Instron technique, only occurs in the VFN8 plants. These data suggest dgt hypocotyls suffer a defect in the sequence of events culminating in auxin-induced cell wall loosening.

  10. Gene regulation in parthenocarpic tomato fruit.

    Martinelli, Federico; Uratsu, Sandra L; Reagan, Russell L; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M; Gasser, Charles S; Dandekar, Abhaya M

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlation could be made between the number of seeds, transgene, and fruit size. Expression of auxin synthesis or responsiveness genes by both of these promoters produced seedless parthenocarpic fruits. Eighty-three percent of the genes measured showed no significant differences in expression due to parthenocarpy. The remaining 17% with significant variation (P auxin in particular), and metabolism of sugars and lipids. Up-regulation of lipid transfer proteins and differential expression of several indole-3-acetic acid (IAA)- and ethylene-associated genes were observed in transgenic parthenocarpic fruits. Despite differences in several fatty acids, amino acids, and other metabolites, the fundamental metabolic profile remains unchanged. This work showed that parthenocarpy with ovule-specific alteration of auxin synthesis or response driven by the INO promoter could be effectively applied where such changes are commercially desirable. PMID:19700496

  11. Auxin physiology of the tomato mutant diageotropical

    Daniel, S.G.; Rayle, D.L. (San Diego State Univ., CA (USA)); Cleland, R.E. (Univ. of Washington, Seattle (USA))

    1989-11-01

    The tomato (Lycopersicon esculentum, Mill.) mutant diageotropica (dgt) exhibits biochemical, physiological, and morphological abnormalities that suggest the mutation may have affected a primary site of auxin perception or action. We have compared two aspects of the auxin physiology of dgt and wild-type (VFN8) seedlings: auxin transport and cellular growth parameters. The rates of basipetal indole-3-acetic acid (IAA) polar transport are identical in hypocotyl sections of the two genotypes, but dgt sections have a slightly greater capacity for IAA transport. 2,3,5-Triiodobenzoic acid and ethylene reduce transport in both mutant and wild-type sections. The kinetics of auxin uptake into VFN8 and dgt sections are nearly identical. These results make it unlikely that an altered IAA efflux carrier or IAA uptake symport are responsible for the pleiotropic effects resulting from the dgt mutation. The lack of auxin-induced cell elongation in dgt plants is not due to insufficient turgor, as the osmotic potential of dgt cell sap is less (more negative) than that of VFN8. An auxin-induced increase in wall extensibility, as measured by the Instron technique, only occurs in the VFN8 plants. These data suggest dgt hypocotyls suffer a defect in the sequence of events culminating in auxin-induced cell wall loosening.

  12. Recessive Resistance Derived from Tomato cv. Tyking-Limits Drastically the Spread of Tomato Yellow Leaf Curl Virus

    Rita C. Pereira-Carvalho

    2015-05-01

    Full Text Available The tomato yellow leaf curl disease (TYLCD causes severe damage to tomato (Solanum lycopersicum L. crops throughout tropical and subtropical regions of the world. TYLCD is associated with a complex of single-stranded circular DNA plant viruses of the genus Begomovirus (family Geminiviridae transmitted by the whitefy Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae. The tomato inbred line TX 468-RG is a source of monogenic recessive resistance to begomoviruses derived from the hybrid cv. Tyking F1. A detailed analysis of this germplasm source against tomato yellow leaf curl virus-Israel (TYLCV-IL, a widespread TYLCD-associated virus, showed a significant restriction to systemic virus accumulation even under continuous virus supply. The resistance was effective in limiting the onset of TYLCV-IL in tomato, as significantly lower primary spread of the virus occurred in resistant plants. Also, even if a limited number of resistant plants could result infected, they were less efficient virus sources for secondary spread owing to the impaired TYLCV-IL accumulation. Therefore, the incorporation of this resistance into breeding programs might help TYLCD management by drastically limiting TYLCV-IL spread.

  13. Recessive Resistance Derived from Tomato cv. Tyking-Limits Drastically the Spread of Tomato Yellow Leaf Curl Virus.

    Pereira-Carvalho, Rita C; Díaz-Pendón, Juan A; Fonseca, Maria Esther N; Boiteux, Leonardo S; Fernández-Muñoz, Rafael; Moriones, Enrique; Resende, Renato O

    2015-05-01

    The tomato yellow leaf curl disease (TYLCD) causes severe damage to tomato (Solanum lycopersicum L.) crops throughout tropical and subtropical regions of the world. TYLCD is associated with a complex of single-stranded circular DNA plant viruses of the genus Begomovirus (family Geminiviridae) transmitted by the whitefy Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae). The tomato inbred line TX 468-RG is a source of monogenic recessive resistance to begomoviruses derived from the hybrid cv. Tyking F1. A detailed analysis of this germplasm source against tomato yellow leaf curl virus-Israel (TYLCV-IL), a widespread TYLCD-associated virus, showed a significant restriction to systemic virus accumulation even under continuous virus supply. The resistance was effective in limiting the onset of TYLCV-IL in tomato, as significantly lower primary spread of the virus occurred in resistant plants. Also, even if a limited number of resistant plants could result infected, they were less efficient virus sources for secondary spread owing to the impaired TYLCV-IL accumulation. Therefore, the incorporation of this resistance into breeding programs might help TYLCD management by drastically limiting TYLCV-IL spread. PMID:26008699

  14. Effect of gamma irradiation on storage time of tomatoes in three different stages of ripending

    Effect of g-irradiation on storage time of tomatoes was studied and tomatoes of Diego variety in three different stages of ripening were used for the experiment. Green-mature tomatoes were treated with 100 and 200 krad, pink (half-mature) tomatoes were treated with 50, 100, 200, 300, 400 and 500 krad doses of gamma rays respectively. After irradiation the tomatoes were stored in a room where the temperature was kept at 22 C with a humidity of 65%. During storage period color changes, softening, spoilage and molding of the fruits were controlled daily, weight loss measurements and all necessary chemical analysis were made periodically. (author)

  15. Safety assessment for genetically modified sweet pepper and tomato

    The coat protein (CP) gene of cucumber mosaic virus (CMV) was cloned from a Chinese CMV isolate, the CaMV promoter and NOS terminator added and the gene construct was transformed into both sweet pepper and tomato plants to confer resistance to CMV. Safety assessments of these genetically modified (GM) plants were conducted. It was found that these two GM products showed no genotoxicity either in vitro or in vivo by the micronucleus test, sperm aberration test and Ames test. Animal feeding studies showed no significant differences in growth, body weight gain, food consumption, hematology, blood biochemical indices, organ weights and histopathology between rats or mice of either sex fed with either GM sweet pepper or tomato diets compared with those with non-GM diets. These results demonstrate that the CMV-resistant sweet pepper and tomato are comparable to the non-GM counterparts in terms of food safety

  16. Effect of low doses of gamma radiation in tomato seeds

    Tomato dry seeds of the hybrid 'Gladiador' Fl were exposed to low doses of gamma radiation from 60Co source at 0. 509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments of different radiation doses were applied as follows: 0 (control); 2.5, 5.0, 7.5, 10.0, 12.5, 15.0, 20.0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  17. Distribution behaviour of acaricide cyflumetofen in tomato during home canning.

    Liu, Na; Dong, Fengshou; Chen, Zenglong; Xu, Jun; Liu, Xingang; Duan, Lifang; Li, Minmin; Zheng, Yongquan

    2016-05-01

    The distribution behaviour of cyflumetofen in tomatoes during home canning was studied. The targeted compound cyflumetofen was determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after each process step, which included washing, peeling, homogenisation, simmering and sterilisation. Results indicated that more cyflumetofen was removed by washing with detergent solution compared with tap water, 2% NaCl solution and 2% CH3COOH solution. Peeling resulted in 90.2% loss of cyflumetofen and was the most effective step at removing pesticide residues from tomatoes. The processing factors (PFs) of tomato samples after each step were generally less than 1; in particular, the PF of the peeling process for cyflumetofen was 0.28. PMID:27032623

  18. The role of auxin and gibberellin in tomato fruit set.

    de Jong, Maaike; Mariani, Celestina; Vriezen, Wim H

    2009-01-01

    The initiation of tomato fruit growth, fruit set, is very sensitive to environmental conditions. Therefore, an understanding of the mechanisms that regulate this process can facilitate the production of this agriculturally valuable fruit crop. Over the years, it has been well established that tomato fruit set depends on successful pollination and fertilization, which trigger the fruit developmental programme through the activation of the auxin and gibberellin signalling pathways. However, the exact role of each of these two hormones is still poorly understood, probably because only few of the signalling components involved have been identified so far. Recent research on fruit set induced by hormone applications has led to new insights into hormone biosynthesis and signalling. The aim of this review is to consolidate the current knowledge on the role of auxin and gibberellin in tomato fruit set. PMID:19321650

  19. Assessment of genetic diversity in tomato landraces using ISSR markers

    Henareh Mashhid

    2016-01-01

    Full Text Available Tomato is one of the most economically important vegetable crops in many parts of the world. Turkey and Iran are the main producers of tomatoes in the world. The objective of this study was to assess the genetic variation of 93 tomato landraces from East Anatolian region of Turkey and North-West of Iran, along with three commercial cultivars using 14 ISSR primers. The percentage of polymorphic loci (PPL for all primers was 100%. The mean of expected heterozygosity (He for the primers varied from 0.153 (UBC808 to 0.30 (UBC848. The dendrogram placed the landraces and commercial cultivars into nine groups. The genotypes originating from the same region, often located in the same group or two adjacent groups. The highest likelihood of the data was obtained when population were located into 2 sub-populations (K = 2. These sub-populations had Fst value of 0.16 and 0.21.

  20. Concentrated biogas slurry enhanced soil fertility and tomato quality

    Fang-Bo Yu; Xi-Ping Luo; Fang-Bo Yu; Xi-Ping Luo; Cheng-Fang Song; Miao-Xian Zhang; Sheng-Dao Shan (Dept. of Environmental Sciences, Inst. of Environmental Technology, Zhejiang Forestry University, Linan (China))

    2010-05-15

    Biogas slurry is a cheap source of plant nutrients and can offer extra benefits to soil fertility and fruit quality. However, its current utilization mode and low content of active ingredients limit its further development. In this paper, a one-growing-season field study was conducted to assess the effects of concentrated biogas slurry on soil property, tomato fruit quality, and composition of microflora in both nonrhizosphere and rhizosphere soils. The results showed that application of concentrated slurry could bring significant changes to tomato cultivation, including increases in organic matter, available N, P, and K, total N and P, electrical conductivity, and fruit contents of amino acids, protein, soluble sugar, beta-carotene, tannins, and vitamin C, together with the R/S ratios and the culturable counts of bacteria, actinomycetes, and fungi in soils. It was concluded that the application is a practicable means in tomato production and will better service the area of sustainable agriculture

  1. FATE OF ENDOSULFAN AND DELTAMETHRIN RESIDUES DURING TOMATO PASTE PRODUCTION

    CIGDEM UYSAL-PALA

    2006-12-01

    Full Text Available In this study, the effects of tomato paste processing steps on pesticides with active ingredient endosulfan and deltamethrin were investigated in Biga/Canakkale. Residue data were obtained by analyzing samples taken during harvesting, taken after washing and chopping, taken after pulping (pulp and pomace and taken from the tomato paste with GC-ECD. In the process of making tomato paste, washing decreased endosulfan and deltamethrin, 30.62% and 47.58%, respectively. Pre-heating, pulping, evaporation and half-pasteurization increased deltamethrin 2.33% while decreasing endosulfan 66.5% after washing. The whole process decreased endosulfan and deltamethrin, 76.8% and 46.3%, respectively. The residues were mostly collected in pomace.

  2. Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin.

    Di Paola Naranjo, Romina D; Otaiza, Santiago; Saragusti, Alejandra C; Baroni, Veronica; Carranza, A V; Peralta, Iris E; Valle, Estela M; Carrari, Fernando; Asis, Ramón

    2016-06-01

    Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured in mature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In this work, the parameters used to identify and quantify polyphenols compounds in tomato fruit by liquid chromatography coupled to diode array detector and quadrupole time of flight mass spectrometer are described. Moreover, data supporting a procedure to characterize the properties of tomato fruits to revert death by thermal stress in Caenorhabditis elegans are explained in detail. Lastly, principal component analysis and hierarchical cluster analysis of metabolites composition, antioxidant activities (in vivo and in vitro), tomato traits and geographical origin of the tomatoes collection are shown. The data presented here are related to the research article entitled "Hydrophilic antioxidants from Andean Tomato Landraces assessed by their bioactivities in vitro and in vivo" [1]. PMID:27222844

  3. Multicompartment analysis of the effects of fertilizing nitrogen form, quantity of potassium fertilizer and tomato variety upon tomato-fruit sugar metabolism

    Concerning ''streaky decay'' of tomato fruits, the sugar metabolism of tomato fruits has been studied by multicompartment analysis dividing the radioactivity into 14C-glucose non-absorbing, ethanol soluble, carbonic acid gas and ethanol insoluble compartments. 14C-glucose was introduced to pieces of tomato fruits about 60 days after fructification. Influence in the stage of 14C-glucose entry into the tissue was recognized in a tomato variety affected by excess ammonia and a tomato variety affected by potassium shortage on the carbonic acid gas generation portion. The decrease of metabolism turnover from the ethanol soluble to the insoluble compartment was remarkable in the tomato variety so nutritionally treated as to be apt to cause streaky decay and the variety susceptible to it. (Mori, K.)

  4. Improving carotenoid extraction from tomato waste by pulsed electric fields.

    JavierRaso

    2014-08-01

    Full Text Available In this investigation, the influence of the application of Pulsed Electric Fields (PEF of different intensities (3-7 kV/cm and 0-300 μs on the carotenoid extraction from tomato peel and pulp in a mixture of hexane:acetone:ethanol was studied with the aim of increasing extraction yield or reducing the percentage of the less green solvents in the extraction medium. According to the cellular disintegration index, the optimum treatment time for the permeabilization of tomato peel and pulp at different electric field strengths was 90 µs. The PEF permeabilization of tomato pulp did not significantly increase the carotenoid extraction. However, a PEF-treatment at 5 kV/cm improved the carotenoid extraction from tomato peel by 39 % as compared with the control in a mixture of hexane:ethanol:acetone (50:25:25. Further increments of electric field from 5 to 7 kV/cm did not increase significantly the extraction of carotenoids. . The presence of acetone in the solvent mixture did not positively affect the carotenoid extraction when the tomato peels were PEF-treated. Response surface methodology was used to determine the potential of PEF for reducing the percentage of hexane in a hexane:ethanol mixture. The application of a PEF-treatment allowed reducing the hexane percentage from 45 to 30 % without affecting the carotenoid extraction yield. The antioxidant capacity of the extracts obtained from tomato peel was correlated with the carotenoid concentration and it was not affected by the PEF-treatment.

  5. Improvement of tomato local varieties by grafting in organic farming

    Moreno, Marta M.; Villena, Jaime; Moreno, Carmen; García, Arántzazu M.; Mancebo, Ignacio; Meco, Ramón

    2015-04-01

    Grafting is the union of two or more pieces of living plant tissue that grow as a single plant. The early use of grafted vegetables was associated with protected cultivation which involves successive cropping (Lee et al., 2010). For this reason, in the past, grafting was used with vegetable crops to limit the effects of soil-borne diseases. However, the reasons for grafting as well as the kinds of vegetable grafted have increased considerably over the years. In tomato (Solanum lycopersicum L.), one of the most important horticultural crops in the world, the effect of grafting has also been widely studied. These effects on commercial tomato varieties can be summarized in increasing plant vigor and crop yield or inducing tolerance to abiotic stresses, although the effects on tomato fruit quality or on the sensory properties are not so patent (David et al., 2008). However, a few studies about the effect of grafting on local tomato varieties, which are especially recommended for organic production in spite of their lower yields in many cases, have been developed. In this work we evaluated the effect of grafting on tomato local varieties under organic management using vigorous commercial rootstocks, and aspects related to vigor, yield and tomato fruit composition were analyzed. In general terms, grafting increased the plant vigor, the crop yield and the fruit antioxidant content, although no modification of morphological fruit attributes was observed. Keywords: grafting, Solanum lycopersicum L., local varieties, organic farming. References: Davis A.R., Perkins-Veazie P., Hassell R., Levi A., King S.R., Zhang X. 2008. Grafting effects on vegetable quality. HortScience 43(6): 1670-1671. Lee J.M., Kubota C., Tsao S.J., Bie Z., Hoyos-Echevarría P., Morra L., Oda M. 2010. Current status of vegetable grafting: Diffusion, grafting techniques, automation. Scientia Horticulturae 127: 93-105.

  6. Isolation of Enterobacter cowanii in tomatoes after gamma irradiation

    The tomato is one of the most consumed fruit in the world. Bacteria of the family Enterobacteriaceae are responsible for large outbreaks of gastroenteritis. Irradiation is a physical method which reduces waste by eliminating spoilage organisms in foods. The objective of this study was to identify and determine the resistance profile of micro-organisms of the family Enterobacteriaceae from irradiated tomatoes. Were used three batches each containing 80 tomatoes, and divided in control and irradiated. The samples were individually properly identified as the irradiation dose applied. The material was subjected to irradiation with gamma rays, for irradiating with a cobalt-60 source, using doses: 1.0, 1.5 and 2 kGy (6,060 kGy/h). For microbiological analysis tomatoes were cut out, and removing the shells to obtain samples weighing 25g. Each sample was transferred to an Erlenmeyer containing sterilized water, stirring the assembly mechanically. Aliquots of the wash waters were sown in differential and selective media. After reisolation, the colonies were subjected to Gram staining then performed biochemical tests for identification. The antibiotic susceptibility tests were performed according to CLSI (Clinical Laboratory Standard Institute). It was isolated three strains of Enterobacter cowanii in tomato samples irradiated with a dose of 1.0 kGy, without isolating the other doses. As for the resistance profile, the strains were resistant to Ampicillin identified. Gamma irradiation at a dose of 1.5 and 2 kGy was effective in tomatoes as well as the micro-organism isolated after irradiation showed no profile of multidrug resistance. (author)

  7. Study of tomato lines with high nutritive quality

    Study was performed on tomato lines from the cultivated species carrying mutant genes hp and ogc, as well as on lines originating from hybridization between Lycopesicon esculentum Mill. and Lycopersicon pimpinellifolium Mill.or Lycopersicon chilense Dunal for evaluate their genetic potential to synthesize high lycopene. The first steps of our study centered on evaluating the methodology of comparison, and the number of screening procedures necessary for determining individual plants or lines possessing potential to synthesize high lycopene content in tomato fruit. A relatively large scale of variation throughout the harvest dates was observed in lycopene content of the lines and hybrids studied but the genotypes investigated ranked almost in the same way despite of the variability in the pigment content. It was found that the genotypes possessing genetic potential to synthesize high lycopene content might be assessed based on one only analysis. Fruit should be collected and analyzed at one harvest date. Studies aiming at fingerprinting and evaluation of DNA variability among tomato lines from diverse origin or possessing genes enhancing lycopene content, as well as on some of their F1 hybrids, were carried out. The AFLP molecular data indicated very low level of genetic heterogeneity in the studied tomato lines which relative frequency was 0.06. Selective markers with a direct application in the molecular selection of tomato lines and hybrids with economically valuable mutant characters were revealed. The origin of the studied tomato lines make them genetically heterogeneous. Grouping performed on the basis of AFLP patterns corroborated the genotypes origin data in most of the cases. (author)

  8. Effect of vanadium on nitrate reductase activity in tomato leaves

    J. Buczek

    2015-01-01

    The activity of nitrate reductase in cell-free extracts from tomato leaves is completely inhibited by 100 μM NaVO3 or VOCl2. In experiments in vivo vanadium ions inhibit the activity of the enzyme in 50 to 60 per cent. Addition of l mM vanadium to the medium on which tomato seedlings are grown causes after 24 h almost complete inhibition of nitrate reductase activity in cell-free extracts of the enzyme. Inhibition with vanadium may be abolished in experiments in vitro if the extract is treate...

  9. Comparison of Transpiration Models in Tomato Soilless Culture

    Gabrijel Ondrašek

    2007-06-01

    Full Text Available A two-year greenhouse study was performed to determine the possibility of estimating the transpiration rate in hydroponically grown tomato on the basis of climate parameters. Transpiration rate, determined by the water balance method on different substrates, was compared to the transpiration rate calculated using the Penman Monteith equation. Regression analysis of the comparison of two different approaches to water consumption determination confirmed that the transpiration rate of greenhouse grown tomato for the studied area can be estimated with high accuracy (R2 > 0.95.

  10. The microanalysis on resistance of new tomato genotypes

    Tatiana Calalb

    2013-04-01

    Full Text Available Microscopic study on the leaf of the new tomato genotypes has shown that the most informative structural indicators of drought resistance of these plants are: a presence, level of development and the distribution of protective and glandulartrichomes on the leaves; b presence and occurrence of the cells with oxalate calcium sand in the leaf mesophyll. Statistical processing of the results determines that new tomato genotypes “Line 50” – ‚Prizor’ × (‚Prizor’ × Lycopersicon hirsutum and “Line 47” – ‘Friguşor’ × (Lycopersicon peruvianum × ‚Victoria’ are resistant to drought.

  11. Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

    H. Parynow

    2013-12-01

    Full Text Available The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.

  12. Selection of processing tomato genotypes with high acyl sugar content that are resistant to the tomato pinworm.

    Dias, D M; Resende, J T V; Faria, M V; Camargo, L K P; Chagas, R R; Lima, I P

    2013-01-01

    Acyl sugars are allelochemicals present at high concentrations in leaves of accessions of the wild tomato Solanum pennellii; they confer resistance to a large number of arthropod pests, including the tomato pinworm, Tuta absoluta (Lepidoptera, Gelechiidae). Accession 'LA716', with high contents of acyl sugars in the leaves, was used as a source of resistance to start a genetic breeding program of processing cultivated tomato, S. lycopersicum. We selected plants of the F₂ generation of an interspecific cross (S. lycopersicum cv. 'Redenção' x S. pennellii 'LA716') for extremes of concentrations (high and low) of acyl sugars in the leaves and evaluated the resistance of selected genotypes to the tomato pinworm, compared with plants of the parental and F₁ generations. The concentrations of acyl sugars present in the genotypes selected for high contents were close to those of S. pennellii 'LA 716', while the genotypes with low concentrations of acyl sugars were close to cultivar 'Redenção'. The F₁ hybrid ('Redenção' x 'LA716') had intermediate concentrations of acyl sugars, but was closer to Redenção, indicating that the inheritance of this type of character is due to a recessive major gene, along with minor genes with additive effects. There was a direct association between high contents of acyl sugars and non-preference for oviposition and suppression of larval development, indicating that the allelochemical acts through mechanisms of non-preference for oviposition and through antibiosis. Genotypes with high contents of acyl sugars were more effective in reducing the damage caused by the tomato pinworm. Genotypes RVTA-2010pl#94 and RVTA-2010pl#31, selected for high contents of acyl sugars, showed a good level of resistance to T. absoluta, similar to the wild genotype LA716. These genotypes are promising for use in a breeding program for developing commercial processing tomatoes. PMID:23420362

  13. Chlorophyll in tomato seeds: marker for seed performance?

    Suhartanto, M.R.

    2002-01-01

    Using Xe-PAM, laser induced fluorometry and high performance liquid chromatography we found that chlorophyll was present in young tomato (cv. Moneymaker) seeds and was degraded during maturation. Fluorescence microscopy and imaging showed that the majority of chlorophyll is located in the seed coat

  14. Tomato ringspot nepovirus protease: characterization and cleavage site specificity

    Hans, F.; Sanfacon, H.

    1995-01-01

    We have cloned the region of tomato ringspot nepovirus (TomRSV) RNA-1 coding for the putative TomRSV 3C-related protease (amino acids 1213 to 1508) in a transcription vector and in a transient expression vector. Using cell-free transcription and translation systems and plant protoplasts, we have dem

  15. Probiotication of tomato juice by lactic acid bacteria.

    Yoon, Kyung Young; Woodams, Edward E; Hang, Yong D

    2004-12-01

    This study was undertaken to determine the suitability of tomato juice as a raw material for production of probiotic juice by four lactic acid bacteria (Latobacillus acidophilus LA39, Lactobacillus plantarum C3, Lactobacillus casei A4, and Lactobacillus delbrueckii D7). Tomato juice was inoculated with a 24-h-old culture and incubated at 30 degrees C. Changes in pH, acidity, sugar content, and viable cell counts during fermentation under controlled conditions were measured. The lactic acid cultures reduced the pH to 4.1 or below and increased the acidity to 0.65% or higher, and the viable cell counts (CFU) reached nearly 1.0 to 9.0 x 10(9)/ml after 72 h fermentation. The viable cell counts of the four lactic acid bacteria in the fermented tomato juice ranged from 10(6) to 10(8) CFU/ml after 4 weeks of cold storage at 4 degrees C. Probiotic tomato juice could serve as a health beverage for vegetarians or consumers who are allergic to dairy products. PMID:15650688

  16. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling

    Although lye peeling is the widely industrialized method for producing high quality peeled fruit and vegetable products, the peeling method has resulted in negative impacts by significantly exerting both environmental and economic pressure on the tomato processing industry due to its associated sali...

  17. Peeling of tomatoes using novel infrared radiation heating technology

    The effectiveness of using infrared (IR) dry-peeling as an alternative process for peeling tomatoes without lye and water was studied. Compared to conventional lye peeling, IR dry-peeling using 30 s to 75 s heating time resulted in lower peeling loss (8.3% - 13.2% vs. 12.9% - 15.8%), thinner thickne...

  18. A snapshot of the emerging tomato genome sequence

    Mueller, L.A.; Klein Lankhorst, R.M.; Tanksley, S.D.; Peters, R.M.; Staveren, van M.J.; Datema, E.; Fiers, M.W.E.J.; Ham, van R.C.H.J.; Szinay, D.; Jong, de J.H.S.G.M.

    2009-01-01

    The genome of tomato (Solanum lycopersicum L.) is being sequenced by an international consortium of 10 countries (Korea, China, the United Kingdom, India, the Netherlands, France, Japan, Spain, Italy, and the United States) as part of the larger “International Solanaceae Genome Project (SOL): System

  19. Tomato thymidine kinase is subject to inefficient TTP feedback regulation

    Larsen, Nicolai Balle; Munch-Petersen, Birgitte; Piskur, Jure

    2014-01-01

    A promising suicide gene therapy system to treat gliomas has been reported: the thymidine kinase 1 from tomato (toTK1) combined with the nucleoside analog pro-drug zidovudine (azidothymidine, AZT), which is known to penetrate the blood–brain barrier. Transduction with toTK1 has been found to effi...... reduced TTP-mediated feedback inhibition of the AZT phosphorylation...

  20. Farmer evaluation of biocontrol methods against rootknot nematodes in tomatoes

    McLeod, Anni; Ndungu, Beth; Karanja, Daniel; Karanja, Peter

    2002-01-01

    This report was presented at the UK Organic Research 2002 Conference. Root-knot nematodes in tomatoes cause financial loss to Kenyan smallholders. While soil fumigation appears to be losing effectiveness two bio-control agents (bcas), Pasteuria penetrans and Verticillium chlamydosporium, appear promising. Participatory budgeting is being used to compare the bcas with chemical and other biological controls on commercial and organic smallholdings.

  1. Molecular Biology of ethylene during tomato fruit development and maturation

    The phytohormone ethylene plays critical roles in many developmental events and environmental responses of plants. Climacteric fruits such as tomato, apple or pears, are characterized by a ripening-related increase in respiration and elevated ethylene synthesis to rapidly coordinate and synchronize ...

  2. Organic Matter Application Can Reduce Copper Toxicity in Tomato Plants

    Campbell, Brian

    2010-01-01

    Copper fungicides and bactericides are often used in tomato cultivation and can cause toxic Cu levels in soils. In order to combat this, organic matter can be applied to induce chelation reactions and form a soluble complex by which much of the Cu can leach out of the soil profile or be taken up safely by plants. Organic acids such as citric,…

  3. 7 CFR 457.160 - Processing tomato crop insurance provisions.

    2010-01-01

    .... First fruit set. The reproductive stage of the plant at which 30 percent of the plants have produced a... written agreement between the producer and a processor, or between the producer and a broker, containing at a minimum: (a) The producer's commitment to plant and grow processing tomatoes, and to deliver...

  4. Multiple forms of ADP-glucose pyrophosphorylase from tomato fruit

    Chen, B. Y.; Janes, H. W.

    1997-01-01

    ADP-glucose pyrophosphorylase (AGP) was purified from tomato (Lycopersicon esculentum Mill.) fruit to apparent homogeneity. By sodium dodecyl sulfate-polyacrylamide gel electrophoresis the enzyme migrated as two close bands with molecular weights of 50,000 and 51,000. Two-dimensional polyacrylamide gel electrophoresis analysis of the purified enzyme, however, revealed at least five major protein spots that could be distinguished by their slight differences in net charge and molecular weight. Whereas all of the spots were recognized by the antiserum raised against tomato fruit AGP holoenzyme, only three of them reacted strongly with antiserum raised against the potato tuber AGP large subunit, and the other two spots (with lower molecular weights) reacted specifically with antisera raised against spinach leaf AGP holoenzyme and the potato tuber AGP small subunit. The results suggest the existence of at least three isoforms of the AGP large subunit and two isoforms of the small subunit in tomato fruit in vivo. The native molecular mass of the enzyme determined by gel filtration was 220 +/- 10 kD, indicating a tetrameric structure for AGP from tomato fruit. The purified enzyme is very sensitive to 3-phosphoglycerate/inorganic phosphate regulation.

  5. A metabolomics approach to thrips resistance in tomato

    Romero González, Roman Rodolfo

    2011-01-01

    Western flower thrips is one of the most serious crop pests worldwide. Its control relies mainly on pesticides whose excessive use leads to resistance development and environmental contamination. As an alternative, in this thesis host-plant resistance in wild and domesticated tomatoes was studied us

  6. Identification of Groundnut ringspot virus in tomato in south Florida

    Tomato plants with symptoms of a tospovirus infection were observed in south Florida from November 2009 through February 2010. Serological testing confirmed the presence of a tospovirus and molecular tests including PCR and sequencing were used to confirm the presence of Groundnut ringspot virus (G...

  7. Use of Multispectral Imaging in Varietal Identification of Tomato

    Shrestha, Santosh; Deleuran, Lise Christina; Olesen, Merete Halkjær; Gislum, René

    2015-01-01

    Abstract: Multispectral imaging is an emerging non-destructive technology. In this work its potential for varietal discrimination and identification of tomato cultivars of Nepal was investigated. Two sample sets were used for the study, one with two parents and their crosses and other with eleven...

  8. Proteome changes induced by aluminum stress in tomato roots

    Growth inhibition in acid soils due to Al stress affects crop production worldwide. To understand mechanisms in sensitive crops that are affected by Al stress, a proteomic analysis of primary tomato root tissue, grown in Alamended and non-amended liquid cultures, was performed. DIGE-SDS-MALDI-TOF-TO...

  9. Textural and flavour characteristics of commercial tomato ketchups

    Panovská, Z.; Štern, Petr; Váchová, A.; Lukešová, D.; Pokorný, J.

    2009-01-01

    Roč. 27, č. 3 (2009), s. 165-170. ISSN 1212-1800 R&D Projects: GA AV ČR IAA2060404 Institutional research plan: CEZ:AV0Z20600510 Keywords : tomato ketchup * rheology * sensory characteristics Subject RIV: BK - Fluid Dynamics Impact factor: 0.602, year: 2009

  10. COMMERCIAL FEASIBILITY OF RECOVERING TOMATO PROCESSING RESIDUALS FOR FOOD USE

    A 2-year project was undertaken to determine the commercial feasibility of recovering pulp from the peelings of caustic peeled tomatoes. In 1975, peel from regular cannery operations was processed through a 20-gpm (5 t/hr) continuous-flow line. This processing consisted of acidif...

  11. Quantitative trait loci pyramiding for fruit quality traits in tomato.

    Sacco, Adriana; Di Matteo, Antonio; Lombardi, Nadia; Trotta, Nikita; Punzo, Biancavaleria; Mari, Angela; Barone, Amalia

    2013-01-01

    Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble solids (degrees Brix; °Bx) in tomato fruit. The purpose of the present work was to pyramid into cultivated varieties the selected QTL for enhanced antioxidant and °Bx content. To better understand the genetic architecture of each QTL, the two ILs were crossed to the recurrent parent M82 (ILH7-3 and ILH12-4) and between them (ILH7-3+12-4). F1 hybrids (ILH7-3+12-4) were then selfed up to obtain F3 progenies in order to stabilize the favourable traits at the homozygous condition. Species-specific molecular markers were identified for each introgressed region and allowed us to select four F2 genotypes carrying both introgressions at the homozygous condition. The F3 double homozygous plants displayed AsA, total phenols and °Bx content significantly higher than M82. Therefore, they may represent suitable genetic material for breeding schemes aiming to increase antioxidant content in tomato fruit. PMID:23316114

  12. Glass foam granulate as growing medium for tomato and cucumber

    Blok, C.; Winkel, van A.; Chizhmak, S.

    2011-01-01

    Glass foam granulate was evaluated for use as a horticultural rooting medium with laboratory tests and cultivation experiments. The laboratory tests included moisture characteristics, rehydration rate and pH buffering analyses. Cucumbers and later on tomatoes were propagated in rockwool propagation

  13. High pigment tomato mutants - more than just lycopene (a review)

    Levin, I.; Vos, de C.H.; Tadmor, Y.; Bovy, A.G.; Lieberman, M.; Oren-Shamir, M.; Segev, O.; Kolotilin, I.; Keller, M.; Ovadia, R.; Meir, A.; Bino, R.J.

    2006-01-01

    Fruit constitutes a major component of our diet, providing fiber, vitamins, minerals, and many phytonutrients that promote good health. Fleshy fruits such as tomatoes already contain high levels of several of these ingredients. Nevertheless, efforts have been invested in increasing and diversifying

  14. Genetics and control of tomato fruit ripening and quality attributes

    Tomato ripening is a highly coordinated developmental process coinciding with seed maturation. Regulated expression of thousands of genes controls fruit softening as well as accumulation of pigments, sugars, acids and volatile compounds that increase attraction to animals. A combination of molecular...

  15. Spectral Image Analysis for Measuring Ripeness of Tomatoes

    Polder, G.; Heijden, van der G.W.A.M.; Young, I.T.

    2002-01-01

    In this study, spectral images of five ripeness stages of tomatoes have been recorded and analyzed. The electromagnetic spectrum between 396 and 736 nm was recorded in 257 bands (every 1.3 nm). Results show that spectral images offer more discriminating power than standard RGB images for measuring r

  16. Characterization of traditional tomato varieties grown in organic conditions

    Gonzalez-Cebrino, F.; Lozano, M.; Ayuso, M. C.; Bernalte, M. J.; Vidal-Aragon, M. C.; Gonzalez-Gomez, D.

    2011-07-01

    Organic horticulture is a sustainable agricultural model that can provide high quality products and allows conservation of genetic diversity. Traditional tomato varieties are well adapted to organic production and they have the organoleptic characteristics demanded by consumers. Seven traditional tomato varieties were studied: BGV-001020, BGV-000998, BGV-001000, BGV-004123, CIDA-44-A, CIDA-62, CIDA-59-A, and they were compared with a tomato Marmandetype commercial cv. Baghera, all them grown under organic production. Several quality variables were measured to establish whether any of the traditional varieties might be suitable for commercial production. CIDA-62 was shown to be the most promising variety. It produces tomatoes of very high quality under organic conditions. It excels in terms of bioactive compounds such as vitamin C (459.22 mg kg{sup -}1 fw) and lycopene (62.25 mg kg{sup -}1 fw) and in its total antioxidant activity (43.58 mg Trolox/100 g fw). It is also outstanding in terms of its sugar content (4.56% fructose and glucose combined) and of its total soluble solids content (6.22 degree centigrade Brix). All of these variables are associated with both sensory quality and health benefits. Other varieties that emerged with relatively high levels of total soluble solids content, lycopene, vitamin C and total antioxidant activity were BGV-004123 and BGV-001020. (Author) 41 refs.

  17. QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING

    Andrea Mendelová

    2015-02-01

    Full Text Available Most of the global production of tomatoes is used for tomato products. The fruits to be processed are evaluated on the basis of important technological quality parameters, such as the content of dry matter and organic acids. Recently, among important qualitative characteristics of fruits has been included colorant content, especially lycopene. Aim of this study was to evaluate the quality of selected tomato varieties for industrial processing. Tested were varieties Uno Rosso, San Marzano 4, Brixol, Strombolino, UG. 8168, Diana and Nemarock cultivated in very hot and dry agro-climatic region. The dry matter content was determined by the gravimetric method, the content of organic acid by titration and the content of colorants spectrophotometrically. The dry matter content of the samples ranged from 4.65% (Nemarock to 5.93% (San Marzano 4. Content of organic acids ranged from 0.33% (Nemarock to 0.59% (Strombolino, content of carotenoids in tomato samples ranged from 111.288 mg.100 g-1 DM (Nemarock to 198.365 mg.100 g-1 DM (San Marzano 4. Lycopene was present in the amount of 99.438 mg.100 g-1 DM (Nemarock to 192.687 mg.100 g-1 DM (San Marzano 4. In terms of treatment the best properties showed San Marzano 4, which is characterized by high dry matter content, low organic acids and high content of colorants.

  18. Evaluating irrigation scheduling of hydroponic tomato in Navarra, Spain

    Lizarraga, H.J.; Boesveld, H.; Huibers, F.P.; Robles, H.

    2003-01-01

    The correct supply of water and nutrients is important in hydroponic growing systems in order to use water efficiently, avoid stress situations, and control production. The present study was conducted to evaluate two irrigation scheduling techniques for hydroponic tomato production in Navarra, north

  19. Effect of drying temperature on lycopene content of processed tomatoes

    Peter Czako

    2013-11-01

    Full Text Available Recently it has been increasing interest worldwide in the production of dehydrated tomato products, which are used in food industry and in pharmacy. An important indicator of the quality of products, beside the microbiological stability is health safety and lycopene content. The aim of this work was to evaluate the effect of drying temperature on changes of the content of lycopene in selected varieties of tomato. Drying was performed at 45 °C, 70 °C and 90 °C. Varieties of Darina F1, Denár, Kecskeméty, Orange, Paulína F1, Šejk F1 were used. Tomatoes were processed into dried slices with the dry matter content of 80-85%. Content of lycopene was determined spectrophotometrically. The content of lycopene in fresh tomatoes ranged from 63.378 mg 100 g-1 of dry matter (Orange to 302.37 mg 100 g-1 of dry matter (Šejk F1. After drying at all temperatures, content of lycopene decreased on average of 64.48 to 68.3%. The most significant changes were found at temperature of 90 °C. Based on the results the most appropriate temperature for drying among the monitored temperatures was at 70 °C, in this case the content of lycopene in the product ranged from 12.839 mg 100 g-1 dry matter (Orange to 115.9 mg 100 g-1 of dry matter.

  20. ECONOMICS OF TOMATO MARKETING IN ASHANTI REGION, GHANA

    Camillus Abawiera Wongnaa

    2014-02-01

    Full Text Available The perishable nature of most agricultural produce and the concomitant need for effective marketing outlets carries along huge economic consequences, especially in developing countries like Ghana. This study examines the determinants of profit in tomato marketing in the Ashanti Region of Ghana. Cross-sectional data collected from a random sample of 200 tomato marketers consisting of 100 wholesalers and 100 retailers were analyzed using descriptive statistics and the multiple linear regression technique of the ordinary least squares. The results show that wholesalers have a higher margin of 99.7 percent, while the retailers have a margin of 75.4 percent. Labour cost, purchase price, transportation cost and selling price run through all the estimated regressions as determinants of marketing profit. The effects of these variables on marketing profit could raise public concern since they have implications on prices received by tomato producers and those paid by final consumers and therefore there is the need for the government to devise policies aimed at stabilizing the local currency.The results also call for policy efforts to completely eliminate illiteracy among tomato traders in Ghana especially in the Ashanti Region. Policies that could enable the retailers to increase their scale of operations are also advocated. Future researchers may also estimate the exact point in the age variable at which retail profit declines and possible antecedents.

  1. Photopyroelectric measurement of dry matter content in tomato puree concentrates

    Neamtu, C.; Dadarlat, D.; Bicanic, D.D.

    2006-01-01

    The photopyroelectric (PPE) method, in both front and back configuration, was used to measure the thermal effusivity and diffusivity of several tomato puree concentrates. These results were used to construct a calibration curve which was used at a later stage to determine dry matter content of tomat

  2. Factors Affecting Soil Microbial Community Structure in Tomato Cropping Systems

    Soil and rhizosphere microbial communities in agroecosystems may be affected by soil, climate, plant species, and management. We identified some of the most important factors controlling microbial biomass and community structure in an agroecosystem utilizing tomato plants with the following nine tre...

  3. Environmental impact of greenhouse tomato production in France

    Boulard, Thierry; Raeppel, Caroline; Brun, Richard; Lecompte, François; Hayer, Franck; Carmassi, Giulia; Gaillard, Gérard

    2011-01-01

    The environmental impact of greenhouse production in France is poorly documented. Environmental benefits versus drawbacks of greenhouse production are not well known. Assessments that intregrate pesticide toxicology and transfer of mass and energy are scarce. Here, we compared the main types of tomato production, heated, year-round production in plastic houses or glasshouses, and seasonal production under polytunnel. Environmental impacts where assesse...

  4. Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity

    Iván Palomo

    2013-09-01

    Full Text Available Background: Regular consumption of fruits and vegetables (e.g., tomatoes has been shown to be beneficial in terms of reducing the incidence of cardiovascular diseases. The industrial processing of tomatoes into tomato-based products includes several thermal treatments. Very little is known on the effect of tomato industrial processing on antiaggregatory activity and phenolic profile. Methods: It was assessed the effect of tomato and by-products extracts on platelet aggregation induced by ADP, collagen, TRAP-6 and arachidonic acid. These in vitro antithrombotic properties were further supported in an in vivo model of thrombosis. A set of antiplatelet compounds has been selected for HPLC analysis in the different extracts. Results: Some natural compounds such as chlorogenic, caffeic, ferulic and p-coumaric acids were identified by HPLC in tomatoes and its products may inhibit platelet activation. Red tomatoes, tomato products (sauce, ketchup and juice and by-products extracts inhibited platelet aggregation induced adenosine 5'-diphosphate, collagen, thrombin receptor activator peptide-6 and arachidonic acid, but to a different extent. Also, pomace extract presents antithrombotic activity. Conclusions: Processed tomatoes may have a higher content of health-benefiting compounds than fresh ones. Pomace even presents the best antiplatelet activity. Finally, tomato products may be used as a functional ingredient adding antiplatelet activities to processed foods.

  5. A WEB BASED TOMATO CROP EXPERT INFORMATION SYSTEM BASED ON ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING ALGORITHMS

    Prasad Babu M.S

    2010-03-01

    Full Text Available Tomato is now the most widely grown vegetable crop in World. It is grown throughout the world in farm gardens, small home-gardens, and by market gardeners for fresh consumption as well as for processingpurposes. This Tomato crop expert advisory system is aimed at a collaborative venture with eminent Agriculture Scientist and Experts in the area of Tomato Plantation with an excellent team of computer Engineers, programmers and designers. This Expert System contains two main parts one is Tomato Information System and the other is Tomato Crop Expert System where in Information system, the user can get all the static information about different species, Diseases,Symptoms, chemical controls, Preventions, Pests, Virus of Tomato fruits and plants. In Advisory System, the user is having aninteraction with the expert system online; the user has to answer the questions asked by the Expert System. Depends on the response by the user the expert system decides the disease and displays its control measure of disease. This Tomato Crop Information Expert System deals with different varieties of Tomato Crop, Identification of various diseases generally occurs to tomato crop based on the symptoms.This Rule based Expert System validates the symptoms of the tomato crop using the techniques of ID3 Algorithm and some optimization algorithms. This is a Web based Expert System with java as the front end and SQL as the backend.

  6. Molecular characterization of Pseudomonas syringae pv. tomato isolates from Tanzania

    Shenge, K.C.; Stephan, D.; Mabagala, R. B.;

    2008-01-01

    Bacterial speck caused by Pseudomonas syringae pv. tomato is an emerging disease of tomato in Tanzania. Following reports of outbreaks of the disease in many locations in Tanzania, 56 isolates of P. syringae pv. tomato were collected from four tomato- producing areas and characterized using...... identification of the isolates to the species level, as 53 of the 56 (94.6%) isolates of P. syringae pv. tomato were identified as Pseudomonas syringae. However, only 23 isolates out of the 56 (41.1%) were identified as Pseudomonas syringae pv. tomato. The results of this work indicate the existence of P...... pathogenicity assays on tomato, carbon source utilization by the Biolog Microplate system, polymerase chain reaction and restriction fragment length polymorphism (RFLP) analysis. All the P. syringae pv. tomato isolates produced bacterial speck symptoms on susceptible tomato (cv. ‘Tanya') seedlings. Metabolic...

  7. Enhanced Tomato Disease Resistance Primed by Arbuscular Mycorrhizal Fungus

    Yuanyuan eSong

    2015-09-01

    Full Text Available Roots of most terrestrial plants form symbiotic associations (mycorrhiza with soil- borne arbuscular mycorrhizal fungi (AMF. Many studies show that mycorrhizal colonization enhances plant resistance against pathogenic fungi. However, the mechanism of mycorrhiza-induced disease resistance remains equivocal. In this study, we found that mycorrhizal inoculation with AMF Funneliformis mosseae significantly alleviated tomato (Solanum lycopersicum Mill. early blight disease caused by Alternaria solani Sorauer. AMF pre-inoculation led to significant increases in activities of β-1,3-glucanase, chitinase, phenylalanine ammonia-lyase (PAL and lipoxygenase (LOX in tomato leaves upon pathogen inoculation. Mycorrhizal inoculation alone did not influence the transcripts of most genes tested. However, pathogen attack on AMF-inoculated plants provoked strong defense responses of three genes encoding pathogenesis-related (PR proteins, PR1, PR2 and PR3, as well as defense-related genes LOX, AOC and PAL, in tomato leaves. The induction of defense responses in AMF pre-inoculated plants was much higher and more rapid than that in un-inoculated plants in present of pathogen infection. Three tomato genotypes: a Castlemart wild-type (WT plant, a jasmonate (JA biosynthesis mutant (spr2, and a prosystemin-overexpressing 35S::PS plant were used to examine the role of the JA signaling pathway in AMF-primed disease defense. Pathogen infection on mycorrhizal 35S::PS plants led to higher induction of defense-related genes and enzymes relative to WT plants. However, pathogen infection did not induce these genes and enzymes in mycorrhizal spr2 mutant plants. Bioassays showed that 35S::PS plants were more resistant and spr2 plants were more susceptible to early blight compared with WT plants. Our finding indicates that mycorrhizal colonization enhances tomato resistance to early blight by priming systemic defense response, and the JA signaling pathway is essential for

  8. Enhanced tomato disease resistance primed by arbuscular mycorrhizal fungus.

    Song, Yuanyuan; Chen, Dongmei; Lu, Kai; Sun, Zhongxiang; Zeng, Rensen

    2015-01-01

    Roots of most terrestrial plants form symbiotic associations (mycorrhiza) with soil- borne arbuscular mycorrhizal fungi (AMF). Many studies show that mycorrhizal colonization enhances plant resistance against pathogenic fungi. However, the mechanism of mycorrhiza-induced disease resistance remains equivocal. In this study, we found that mycorrhizal inoculation with AMF Funneliformis mosseae significantly alleviated tomato (Solanum lycopersicum Mill.) early blight disease caused by Alternaria solani Sorauer. AMF pre-inoculation led to significant increases in activities of β-1,3-glucanase, chitinase, phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) in tomato leaves upon pathogen inoculation. Mycorrhizal inoculation alone did not influence the transcripts of most genes tested. However, pathogen attack on AMF-inoculated plants provoked strong defense responses of three genes encoding pathogenesis-related proteins, PR1, PR2, and PR3, as well as defense-related genes LOX, AOC, and PAL, in tomato leaves. The induction of defense responses in AMF pre-inoculated plants was much higher and more rapid than that in un-inoculated plants in present of pathogen infection. Three tomato genotypes: a Castlemart wild-type (WT) plant, a jasmonate (JA) biosynthesis mutant (spr2), and a prosystemin-overexpressing 35S::PS plant were used to examine the role of the JA signaling pathway in AMF-primed disease defense. Pathogen infection on mycorrhizal 35S::PS plants led to higher induction of defense-related genes and enzymes relative to WT plants. However, pathogen infection did not induce these genes and enzymes in mycorrhizal spr2 mutant plants. Bioassays showed that 35S::PS plants were more resistant and spr2 plants were more susceptible to early blight compared with WT plants. Our finding indicates that mycorrhizal colonization enhances tomato resistance to early blight by priming systemic defense response, and the JA signaling pathway is essential for mycorrhiza

  9. Native bees pollinate tomato flowers and increase fruit production

    Barbara Araújo Ribeiro Bergamini

    2013-10-01

    Full Text Available The tomato plant has a specific relationship with native pollinators because the form of its flowers is adapted to buzz pollination carried out by some pollen-gatherer bees that vibrate their indirect flight muscles to obtain that floral resource. The absence and the low density of these bees in tomato fields can lead to pollination deficits for crop. The aim of this study is to demonstrate that open tomato flowers, probably visited by native pollinator, have greater pollen load on their stigma than unvisited flowers. Another objective is to show that this great pollen load increases fruit production. We selected crops of the Italian tomato cultivar in areas of the State of Goiás, Brazil. Thirty seven plants of three crops each had one inflorescence bagged in the field. Bagged and non-bagged flowers had their stigmas collected and the amount of pollen on their surfaces was quantified. For the comparison of fruit production, we monitored bagged and not-bagged inflorescences and after 40 days, their fruits were counted, weighed, measured and had their seeds counted. The amount of pollen grains on the stigma of flowers available to pollinators was higher than that on the stigma of bagged flowers. On average, fruit production was larger in not-bagged inflorescences than in bagged inflorescences. In addition, not-bagged flowers produced heavier fruits than did bagged flowers. There was a significant difference in the number of seeds between treatments, with significantly more seeds in the non-bagged fruit. Our results show that native bees buzz-pollinate tomato flowers, increasing the pollen load on their stigma and consequently fruit production and quality.

  10. Enhanced tomato disease resistance primed by arbuscular mycorrhizal fungus

    Song, Yuanyuan; Chen, Dongmei; Lu, Kai; Sun, Zhongxiang; Zeng, Rensen

    2015-01-01

    Roots of most terrestrial plants form symbiotic associations (mycorrhiza) with soil- borne arbuscular mycorrhizal fungi (AMF). Many studies show that mycorrhizal colonization enhances plant resistance against pathogenic fungi. However, the mechanism of mycorrhiza-induced disease resistance remains equivocal. In this study, we found that mycorrhizal inoculation with AMF Funneliformis mosseae significantly alleviated tomato (Solanum lycopersicum Mill.) early blight disease caused by Alternaria solani Sorauer. AMF pre-inoculation led to significant increases in activities of β-1,3-glucanase, chitinase, phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) in tomato leaves upon pathogen inoculation. Mycorrhizal inoculation alone did not influence the transcripts of most genes tested. However, pathogen attack on AMF-inoculated plants provoked strong defense responses of three genes encoding pathogenesis-related proteins, PR1, PR2, and PR3, as well as defense-related genes LOX, AOC, and PAL, in tomato leaves. The induction of defense responses in AMF pre-inoculated plants was much higher and more rapid than that in un-inoculated plants in present of pathogen infection. Three tomato genotypes: a Castlemart wild-type (WT) plant, a jasmonate (JA) biosynthesis mutant (spr2), and a prosystemin-overexpressing 35S::PS plant were used to examine the role of the JA signaling pathway in AMF-primed disease defense. Pathogen infection on mycorrhizal 35S::PS plants led to higher induction of defense-related genes and enzymes relative to WT plants. However, pathogen infection did not induce these genes and enzymes in mycorrhizal spr2 mutant plants. Bioassays showed that 35S::PS plants were more resistant and spr2 plants were more susceptible to early blight compared with WT plants. Our finding indicates that mycorrhizal colonization enhances tomato resistance to early blight by priming systemic defense response, and the JA signaling pathway is essential for mycorrhiza

  11. Expression of ipt gene driven by tomato fruit specific promoter and its effects on fruit development of tomato

    2002-01-01

    Fruit specific promoter (2A12) from Lycopersicom esculentum and cDNA of isopentenyl-transferase (ipt) from Ti plasmid of Agrobacterium tumerfaciens C58 were cloned by PCR procedure respectively. Two plant expression vectors with 2A12/gus or 2A12/ipt were respectively constructed. These two chimeric genes were transferred into tomato by Agrobacterium mediated procedure. The results of Southern hybridization showed that the fusion genes had been integrated into tomatoes. The result of gus histochemical staining showed that 2A12 had high fruit specific expressive capability in transgenic tomato. The ipt expression resulted in accumulation of high level of cytokinins (CTKs) in fruit lead to developmental changes in fruits and seeds. The fruit of ipt transformed tomato had the hyperplastic placenta with very few seeds or even seedless. The shelf life of transgenic fruits elongated for 1-2 weeks. The ratio of fruit set, the dry weight of fruit and the crude protein content in fruit were increased, while the soluble sugar of fruits decreased.

  12. Effects of Fertilization on Tomato Growth and Soil Enzyme Activity

    Mu, Zhen; Hu, Xue-Feng; Cheng, Chang; Luo, Zhi-qing

    2015-04-01

    To study the effects of different fertilizer applications on soil enzyme activity, tomato plant growth and tomato yield and quality, a field experiment on tomato cultivation was carried out in the suburb of Shanghai. Three fertilizer treatments, chemical fertilizer (CF) (N, 260 g/kg; P, 25.71g/kg; K, 83.00g/kg), rapeseed cake manure (CM) (N, 37.4 g/kg; P, 9.0 g/kg; K, 8.46 g/kg), crop-leaf fermenting manure (FM) (N, 23.67 g/kg; P, 6.39 g/kg; K 44.32 g/kg), and a control without using any fertilizers (CK), were designed. The total amounts of fertilizer application to each plot for the CF, CM, FM and CK were 0.6 kg, 1.35 kg, 3.75 kg and 0 kg, respectively, 50% of which were applied as base fertilizer, and another 50% were applied after the first fruit picking as top dressing. Each experimental plot was 9 m2 (1 m × 9 m) in area. Each treatment was replicated for three times. No any pesticides and herbicides were applied during the entire period of tomato growth to prevent their disturbance to soil microbial activities. Soil enzyme activities at each plot were constantly tested during the growing period; the tomato fruit quality was also constantly analyzed and the tomato yield was calculated after the final harvesting. The results were as follows: (1) Urease activity in the soils treated with the CF, CM and FM increased quickly after applying base fertilizer. That with the CF reached the highest level. Sucrase activity was inhibited by the CF and CM to some extent, which was 32.4% and 11.2% lower than that with the CK, respectively; while that with the FM was 15.7% higher than that with the CK. Likewise, catalase activity with the CF increased by 12.3% - 28.6%; that with the CM increased by 87.8% - 95.1%; that with the FM increased by 86.4% - 93.0%. Phosphatase activity with the CF increased rapidly and reached a maximum 44 days after base fertilizer application, and then declined quickly. In comparison, that with the CM and FM increased slowly and reached a maximum

  13. Combined action of sex pheromone and wasp apanteles gelechiidivoris in greenhouse tomato crops

    Jessica Andrea Morales; Laura Yasmith Muñoz; Daniel Rodríguez Caicedo; Fernando Cantor

    2014-01-01

    The tomato budworm, Tuta absoluta, is considered main pest of tomato crops. Control of this pest is performed with hemicals, although, there are other strategies such as biological and ethological control. In Colombia there is not precedent that combines both strategies: ethological control with sexual pheromone and biological control with Apanteles gelechiidivoris, for the control of this pest in tomato crops. In this work four different treatments under greenhouse conditions were evaluated ...

  14. Tuta absoluta (Meyrick, 1917) (Lepidoptera, Gelechiidae): A new pest of tomato in Serbia

    Ivo Toševski; Jelena Jović; Milana Mitrović; Tatjana Cvrković; Oliver Krstić; Slobodan Krnjajić

    2011-01-01

    Tomato leaf miner Tuta absoluta (Meyrick, 1917) (Lepidoptera: Gelechiidae), a devastating pest of tomato originating from South America has been recorded in Serbia on three localities: in tomato main greenhouse and open field production area located in the vicinity of town Leskovac (South Serbia), in surroundings of the village Donji Vrtogos (near town Vranje, South Serbia) and in a greenhouses complex in Kraljevci (60 km west of Belgrade). The presence of ...

  15. Small-scale tomato producers in the Astrakhan region of Russia

    Eugenia Serova

    2008-01-01

    The Case study elaborated in the paper deals with the mostly remote and also mostly famous tomato producing area in Russia: Astrakhan region, where smallholders absolutely dominate tomato production. The major markets for these tomatoes are traditionally located in the Centre of the European part of Russia and in the Northern territories. Local markets are narrow and do not provide sustainable incomes for the smallholders. There are several initiatives of the regional administration and local...

  16. A reevaluation of the key factors that influence tomato fruit softening and integrity

    Saladie, M.; Matas, A; Isaacson, T.; Jenks, M.; Goodwin, S.; Niklas, K.; Xiaolin, R.; Labavitch, J.; Shackel, K.; Fernie, A.; Lytovchenko, A.; O'Neill, M.; Watkins, C.; Rose, J.

    2007-01-01

    The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-modifying proteins in transgenic tomato fruits do not support such a simple model. 'Delayed Fruit Deterioration' (DFD) is a previously unreported tomato cultivar that provides a unique opportunity t...

  17. Growth and conversion of solar energy of grafted tomato plants under protected cultivation

    Tiago Pedó; Tiago Zanatta Aumonde; Nei Fernandes Lopes; Carlos Rogério Mauch

    2015-01-01

    The grafting technique favors cultivation tomato under conditions environment adverse, being the effects on the physiology of scarce plants. Thus, this study aimed to evaluate the growth and solar energy conversion efficiency in grafted tomato and not grafted in greenhouse. The grafting was performed by grafting of cleft and the treatments consisted of tomato plants grafted on hybrid Kaguemusha® and not grafted. The samples for growth analysis were performed at intervals of fourteen days afte...

  18. CONTROL OF POSTHARVEST TOMATO ROT BY SPORE SUSPENSION AND ANTIFUNGAL METABOLITES OF TRICHODERMA HARZIANUM

    El-Katatny, Momein H.; Abeer S. Emam

    2012-01-01

    Rot of cherry tomato (Lycopersicon esculentum) fruits caused by several fungal pathogens is a detrimental disease leading to substantial yield loses worldwide. Alternaria isolates were the most common fungal species isolated from healthy or rotten fruits. Trichoderma harzianum spore suspension and culture filtrate were tested for their antagonistic activity on controlling tomato fruit rot. T. harzianum isolates suppressed or interfered with the growth of different postharvest tomato fungal pa...

  19. Suppression of Pratylenchus penetrans Populations in Potato and Tomato using African Marigolds

    Alexander, Samuel A.; Waldenmaier, Christine M.

    2002-01-01

    Current strategies for management of Pratylenchus penetrans in both white potato and tomato consist of the use of fumigant or non-fumigant nematicides or crop rotation. The objective of this study was to determine if double-cropping African marigolds (Tagetes erecta) with potatoes or tomatoes could reduce P. penetrans populations. Plots were 10 m × 3 m arranged in a randomized complete block design with four replications. Treatments included marigolds, potatoes or tomatoes, and natural weedy ...

  20. Companion cropping with potato onion enhances the disease resistance of tomato against Verticillium dahliae

    Xuepeng eFu

    2015-09-01

    Full Text Available Intercropping could alleviate soil-borne diseases, however, few studies focused on the immunity of the host plant induced by the interspecific interactions. To test whether or not intercropping could enhance the disease resistance of host plant, we investigated the effect of companion cropping with potato onion on tomato Verticillium wilt caused by Verticillium dahliae (V. dahliae. To investigate the mechanisms, the root exudates were collected from tomato and potato onion which were grown together or separately, and were used to examine the antifungal activities against V. dahliae in vitro, respectively. Furthermore, RNA-seq was used to examine the expression pattern of genes related to disease resistance in tomato companied with potato onion compared to that in tomato grown alone, under the condition of infection with V. dahliae. The results showed that companion cropping with potato onion could alleviate the incidence and severity of tomato Verticillium wilt. The further studies revealed that the root exudates from tomato companied with potato onion significantly inhibited the mycelia growth and spore germination of V. dahliae. However, there were no significant effects on these two measurements for the root exudates from potato onion grown alone or from potato onion grown with tomato. RNA-seq data analysis showed the disease defense genes associated with pathogenesis-related proteins, biosynthesis of lignin, hormone metabolism and signal transduction were expressed much higher in the tomato companied with potato onion than those in the tomato grown alone, which indicated that these defense genes play important roles in tomato against V. dahliae infection, and meant that the disease resistance of tomato against V. dahliae was enhanced in the companion copping with potato onion. We proposed that companion cropping with potato onion could enhance the disease resistance of tomato against V. dahliae by regulating the expression of genes related

  1. Four tomato FLOWERING LOCUS T-like proteins act antagonistically to regulate floral initiation

    Kai eCao; Lirong eCui; Xiaoting eZhou; Lin eYe; Zhirong eZou; Shulin eDeng

    2016-01-01

    The transition from vegetative growth to floral meristems in higher plants is regulated through the integration of internal cues and environmental signals. We were interested to examine the molecular mechanism of flowering in the day-neutral plant tomato (Solanum lycopersicum L.) and the effect of environmental conditions on tomato flowering. Analysis of the tomato genome uncovered 13 PEBP (phosphatidylethanolamine-binding protein) genes, and found six of them were FT-like genes which named a...

  2. Four Tomato FLOWERING LOCUS T-Like Proteins Act Antagonistically to Regulate Floral Initiation

    Cao, Kai; Cui, Lirong; Zhou, Xiaoting; Lin YE; Zou, Zhirong; Deng, Shulin

    2016-01-01

    The transition from vegetative growth to floral meristems in higher plants is regulated through the integration of internal cues and environmental signals. We were interested to examine the molecular mechanism of flowering in the day-neutral plant tomato (Solanum lycopersicum L.) and the effect of environmental conditions on tomato flowering. Analysis of the tomato genome uncovered 13 PEBP (phosphatidylethanolamine-binding protein) genes, and found six of them were FT-like genes which named a...

  3. Ground-Based Remote Sensing for Assessing Tomato Water-Status

    Marcello Mastrorilli; Pasquale Campi; Domenico Palumbo; Francesca Modugno

    2010-01-01

    The objective of this “on farm” research is the evaluation of the remotely surveyed signals in describing crops’ water status dynamics, with the goal of optimizing the tomato irrigation scheduling on a regional level. Attention is given to the surface infra-red (IR) temperature and to the Normalized Differential Vegetation Index (NDVI); both signals were measured from ground platforms in tomato fields over two years, in two localities (Foggia and Rutigliano). The tomato was ...

  4. Application and results of pre-sowing laser biostimulation of tomato seeds

    Technology of presowing laser irradiation of the seeds, called the method of adjustable energy doses, was presented. Particular attention was paid to estimating doses of laser energy radiation supplied to the seeds during biostimulation process. The results obtained at using this method to tomato seeds of both, greenhouse Recento cultivar and field Promyk cultivar in 1995-96 were described. Positive influence of the laser treatment applied to tomato seeds was confirmed in each of the experiments by considerable increase of tomato yielding

  5. The Role of Pathogenesis-Related Proteins in the Tomato-Rhizoctonia solani Interaction

    Parissa Taheri; Saeed Tarighi

    2012-01-01

    Rhizoctonia solani is one of the most destructive pathogens causing foot rot disease on tomato. In this study, the molecular and cellular changes of a partially resistant (Sunny 6066) and a susceptible (Rio Grande) tomato cultivar after infection with necrotrophic soil-borne fungus R. solani were compared. The expression of defense-related genes such as chitinase (LOC544149) and peroxidase (CEVI-1) in infected tomato cultivars was investigated using semiquantitative reverse transcription-poly...

  6. Polyphenol oxidase and lysozyme mediate induction of systemic resistance in tomato, when a bioelicitor is used

    Goel Navodit; Kumar Paul Prabir

    2015-01-01

    Tomato (Solanum lycopersicum L.) is attacked by Pseudomonas syringae pv. tomato causing heavy damage to the crops. The present study focused on the application of aqueous fruit extracts of neem (Azadirachta indica L.) on a single node of aseptically raised tomato plants. Observations were done, and the changes in the activity and isoenzyme profile of polyphenol oxidase (PPO) and lysozyme, both at the site of treatment as well as away from it, were noted. The results demonstrate that neem extr...

  7. Effects of Tomato Root Exudates on Meloidogyne incognita.

    Yang, Guodong; Zhou, Baoli; Zhang, Xinyu; Zhang, Zijun; Wu, Yuanyuan; Zhang, Yiming; Lü, Shuwen; Zou, Qingdao; Gao, Yuan; Teng, Long

    2016-01-01

    Plant root exudates affect root-knot nematodes egg hatch. Chemicals in root exudates can attract nematodes to the roots or result in repellence, motility inhibition or even death. However, until recently little was known about the relationship between tomato root exudates chemicals and root-knot nematodes. In this study, root exudates were extracted from three tomato rootstocks with varying levels of nematode resistance: Baliya (highly resistant, HR), RS2 (moderately resistant, MR) and L-402 (highly susceptible, T). The effects of the root exudates on Meloidogyne incognita (M. incognita) egg hatch, survival and chemotaxis of second-stage juveniles (J2) were explored. The composition of the root exudates was analysed by gas chromatography/mass spectrometry (GC/MS) prior to and following M. incognita inoculation. Four compounds in root exudates were selected for further analysis and their allopathic effect on M. incognita were investigated. Root exudates from each tomato rootstocks (HR, MR and T strains) suppressed M. incognita egg hatch and increased J2 mortality, with the highest rate being observed in the exudates from the HR plants. Exudate from HR variety also repelled M. incognita J2 while that of the susceptible plant, T, was demonstrated to be attractive. The relative amount of esters and phenol compounds in root exudates from HR and MR tomato rootstocks increased notably after inoculation. Four compounds, 2,6-Di-tert-butyl-p-cresol, L-ascorbyl 2,6-dipalmitate, dibutyl phthalate and dimethyl phthalate increased significantly after inoculation. The egg hatch of M. incognita was suppressed by each of the compound. L-ascorbyl 2,6-dipalmitate showed the most notable effect in a concentration-dependent manner. All four compounds were associated with increased J2 mortality. The greatest effect was observed with dimethyl phthalate at 2 mmol·L-1. Dibutyl phthalate was the only compound observed to repel M. incognita J2 with no effect being detected in the other

  8. Effects of Tomato Root Exudates on Meloidogyne incognita.

    Guodong Yang

    Full Text Available Plant root exudates affect root-knot nematodes egg hatch. Chemicals in root exudates can attract nematodes to the roots or result in repellence, motility inhibition or even death. However, until recently little was known about the relationship between tomato root exudates chemicals and root-knot nematodes. In this study, root exudates were extracted from three tomato rootstocks with varying levels of nematode resistance: Baliya (highly resistant, HR, RS2 (moderately resistant, MR and L-402 (highly susceptible, T. The effects of the root exudates on Meloidogyne incognita (M. incognita egg hatch, survival and chemotaxis of second-stage juveniles (J2 were explored. The composition of the root exudates was analysed by gas chromatography/mass spectrometry (GC/MS prior to and following M. incognita inoculation. Four compounds in root exudates were selected for further analysis and their allopathic effect on M. incognita were investigated. Root exudates from each tomato rootstocks (HR, MR and T strains suppressed M. incognita egg hatch and increased J2 mortality, with the highest rate being observed in the exudates from the HR plants. Exudate from HR variety also repelled M. incognita J2 while that of the susceptible plant, T, was demonstrated to be attractive. The relative amount of esters and phenol compounds in root exudates from HR and MR tomato rootstocks increased notably after inoculation. Four compounds, 2,6-Di-tert-butyl-p-cresol, L-ascorbyl 2,6-dipalmitate, dibutyl phthalate and dimethyl phthalate increased significantly after inoculation. The egg hatch of M. incognita was suppressed by each of the compound. L-ascorbyl 2,6-dipalmitate showed the most notable effect in a concentration-dependent manner. All four compounds were associated with increased J2 mortality. The greatest effect was observed with dimethyl phthalate at 2 mmol·L-1. Dibutyl phthalate was the only compound observed to repel M. incognita J2 with no effect being detected in

  9. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  10. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Todoriki, Setsuko; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka; Kanamori, Norihito; Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio; Kawamoto, Shinichi

    2009-07-01

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a 60Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 °C. Additionally, the m-RNA levels of β-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  11. Attraction and oviposition of Tuta absoluta females in response to tomato leaf volatiles.

    Proffit, Magali; Birgersson, Göran; Bengtsson, Marie; Reis, Ronaldo; Witzgall, Peter; Lima, Eraldo

    2011-06-01

    The tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae) is a devastating pest of cultivated tomato Solanum lycopersicum throughout South and Central America and Europe. We aimed to characterize the behavioral mechanisms and the chemical cues involved in host selection of T. absoluta females by chemical analysis of tomato leaf volatiles, wind tunnel attraction assays, and oviposition bioassays. Tomato leaf odor elicited in mated females upwind orientation flight followed by landing as well as egg-laying, demonstrating the essential role of plant volatiles in T. absoluta host-finding behavior. In wind tunnel and oviposition choice experiments, T. absoluta females significantly preferred tomato S. lycopersicum over wild tomato Solanum habrochaites, which is resistant to larval feeding. This indicates that leaf volatiles provide information on the suitability of plants as larval hosts. Mated females also discriminated three cultivars of S. lycopersicum according to their volatile profiles. Headspace collections from leaves of these three cultivars contained large amounts of β-phellandrene, followed by limonene, 2-carene, and (E)-β-caryophyllene, which together accounted for more than 70% of tomato foliage headspace. Most leaf volatiles were released by all three cultivars, but they showed significant differences with respect to the presence of a few minor compounds and blend proportion. This is an initial study of the volatile signatures that mediate attraction and oviposition of tomato leafminer T. absoluta in response to its main host, tomato. PMID:21559877

  12. Quality perception of organically grown tomatoes (Lycopersicon esculentum Mill. in Vienna, Austria

    PK Ng’ang’a

    2015-12-01

    Full Text Available Austria is one of the major organic tomato producing countries for local and export marketing. These tomatoes are produced in parts of Austria especially around Vienna where their production system has to meet stringent organic quality standards in both local and international markets. These quality standards may put considerable strain on farmers and are normally formulated without famers’ participation so may not be wholly representative of the farmers’ quality interpretation. The aim of this paper is therefore to determine the Austrian organic tomatoes growers’ perception and practice of quality and challenges. Qualitative semi-structured interviews were carried out among 28 organic tomatoes farmers in Vienna, Austria. Findings suggest that quality of organic tomatoes is mainly perceived in terms of both informal values (big fruit size, long shelf life, food security and amount of income received from tomato sales as well as formal norms (non- application of chemicals, human health, damage free, sweet taste, red colour, and juiciness. There were no gendered differences in quality perception among the growers. High costs of production inputs were identified as the main challenge to attaining quality in organic tomatoes. Following these findings, there is need for effective participation of growers in formulation of standards as well as subsidizing of production inputs by the government. The Austrian tomato growers as well as local and international retailers should work closely to increase the price received by the Austrian organic tomato growers so that it more adequately covers their production costs.

  13. The role of natural antibiotics in storage diseases resistance in irradiated tomato fruits

    Tomato (lycopersicum esculantum L.) is one of the most important vegetable crops in egypt. Fruit rot, mainly due to fungi, are essential obstacles facing the nowadays prejects plannings of the yield production and exportation. Tomato fruits, variety money maker at green mature exposed to acute gamma irradiation doses at 5, 10, 20, 30 and 100 K rad after inoculated with spore suspension of alternaria tenuis , the main casual organism of fruit rot of tomato and control without inoculation. The source of irradiation was cobalt 60. After irradiation , 50 tomato fruits were packed into exporting carton boxes and then were stored at room temperature

  14. Developmental gene regulation during tomato fruit ripening and in-vitro sepal morphogenesis

    Ishida Betty K

    2003-08-01

    Full Text Available Abstract Background Red ripe tomatoes are the result of numerous physiological changes controlled by hormonal and developmental signals, causing maturation or differentiation of various fruit tissues simultaneously. These physiological changes affect visual, textural, flavor, and aroma characteristics, making the fruit more appealing to potential consumers for seed dispersal. Developmental regulation of tomato fruit ripening has, until recently, been lacking in rigorous investigation. We previously indicated the presence of up-regulated transcription factors in ripening tomato fruit by data mining in TIGR Tomato Gene Index. In our in-vitro system, green tomato sepals cultured at 16 to 22°C turn red and swell like ripening tomato fruit while those at 28°C remain green. Results Here, we have further examined regulation of putative developmental genes possibly involved in tomato fruit ripening and development. Using molecular biological methods, we have determined the relative abundance of various transcripts of genes during in vitro sepal ripening and in tomato fruit pericarp at three stages of development. A number of transcripts show similar expression in fruits to RIN and PSY1, ripening-associated genes, and others show quite different expression. Conclusions Our investigation has resulted in confirmation of some of our previous database mining results and has revealed differences in gene expression that may be important for tomato cultivar variation. We present new and intriguing information on genes that should now be studied in a more focused fashion.

  15. Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

    Todoriki, Setsuko [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)], E-mail: setsuko@affrc.go.jp; Bari, Latiful; Kitta, Kazumi; Ohba, Mika; Ito, Yasuhiro; Tsujimoto, Yuka [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan); Kanamori, Norihito [Japan International Research Center for Agricultural Science, Tsukuba, Ibaraki 305-8686 (Japan); Yano, Erika; Moriyama, Tatsuya; Kawamura, Yukio [School of Agriculture, Kinki University, Nara-city, Nara 631-8505 (Japan); Kawamoto, Shinichi [National Food Research Institute, Tsukuba, Ibaraki 305-8642 (Japan)

    2009-07-15

    The presence of Listeria monocytogenes in fresh produce is a growing concern because of the possibility of food-borne illness. Ionizing radiation is an effective non-thermal means of eliminating pathogenic bacteria in fresh produce; however, the effect of ionizing irradiation on the allergenic properties of the host commodities remains unknown. This study aimed (i) to determine the effective dose of gamma-irradiation in eliminating L. monocytogenes on whole cherry tomatoes and (ii) to evaluate the effect of gamma-irradiation on the allergenic properties of tomato proteins. Cherry tomatoes that were inoculated with a mixture of five L. monocytogenes strains were treated with gamma-rays from a {sup 60}Co source. A 1.25 kGy dose of gamma-irradiation was found to be sufficient to eliminate L. monocytogenes on whole cherry tomatoes. The immunoblot profile of serum samples obtained from two patients with tomato allergy revealed that gamma-irradiation did not affect the allergenicity of tomato proteins for up to 7 days after irradiation when the tomatoes were stored at 20 deg. C. Additionally, the m-RNA levels of {beta}-fructofuranosidase, polygalacturonase, pectin esterase, and superoxide dismutase, the main allergenic proteins in tomato, were not affected by the applied irradiation dose. Thus, this study demonstrated that a 1.25 kGy dose of gamma-irradiation effectively eliminates L. monocytogenes on cherry tomatoes without affecting the expression of allergenic proteins in the fruits.

  16. Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages.

    Dávila-Aviña, Jorge E; Villa-Rodríguez, José A; Villegas-Ochoa, Mónica A; Tortoledo-Ortiz, Orlando; Olivas, Guadalupe I; Ayala-Zavala, J Fernando; González-Aguilar, Gustavo A

    2014-10-01

    This work evaluated the effect of carnauba and mineral oil coatings on the bioactive compounds and antioxidant capacity of tomato fruits (cv. "Grandela"). Carnauba and mineral oil coatings were applied on fresh tomatoes at two maturity stages (breaker and pink) over 28 day of storage at 10 °C was evaluated. Bioactive compound and antioxidant activity assays included total phenols, total flavonoids, ascorbic acid (ASA), lycopene, DPPH radical scavenging activity (%RSA), trolox equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity assay (ORAC). The total phenolic, flavonoid and lycopene contents were significantly lower for coated fruit than control fruits. However, ascorbic acid content was highest in fruits treated with carnauba, followed by mineral oil coating and control fruits. The ORAC values were highest in breaker tomatoes coated with carnauba wax, followed by mineral oil-coated fruits and controls. No significant differences in ORAC values were observed in pink tomatoes. % RSA and TEAC values were higher for controls than for coated fruit. Edible coatings preserve the overall quality of tomatoes during storage without affecting the nutritional quality of fruit. We found that the physiological response to the coatings is in function of the maturity stage of tomatoes. The information obtained in this study support to use of edible coating as a safe and good alternative to preserve tomato quality, and that the changes of bioactive compounds and antioxidant activity of tomato fruits, was not negatively affected. This approach can be used by producers to preserve tomato quality. PMID:25328215

  17. Tomato yellow leaf curl virus alters the host preferences of its vector Bemisia tabaci

    Fang, Yong; Jiao, Xiaoguo; Xie, Wen; Wang, Shaoli; Wu, Qingjun; Shi, Xiaobin; Chen, Gong; Su, Qi; Yang, Xin; Pan, Huipeng; Zhang, Youjun

    2013-01-01

    Bemisia tabaci, the whitefly vector of Tomato yellow leaf curl virus (TYLCV), seriously reduces tomato production and quality. Here, we report the first evidence that infection by TYLCV alters the host preferences of invasive B. tabaci B (Middle East-Minor Asia 1) and Q (Mediterranean genetic group), in which TYLCV-free B. tabaci Q preferred to settle on TYLCV-infected tomato plants over healthy ones. TYLCV-free B. tabaci B, however, preferred healthy tomato plants to TYLCV-infected plants. I...

  18. Mutant lines of currant tomato, valuable germplasm with multiple disease resistance

    Studies were carried out for two years on eight mutant lines of currant tomato at the Krymsk Experimental Breeding Station of the N.I. Vavilov All-Union Scientific Research Institute of Plant-Growing (VIR). The station is situated in an area of commercial field tomato growing (Krasnodar region). The mutant lines of currant tomato (VIR specimen No. k-4053) were obtained through chronic gamma-irradiation. A disease resistance evaluation of the mutants was carried out for Verticillium wilt (Verticillium albo-atrum Rein. and Berth.), for black bacterial spotting (Xanthomonas vesicatoria Dows.), for tobacco mosaic virus Nicotiana 1 Smith), for streak virus (Nicotiana 1), for the combination TMV with X and Y potato viruses, for cucumber virus (Cucumis 1), and also for top rot. Fifty plants of each mutant line were evaluated and checks were made three times in each season. A comparison of the currant tomato mutants with the standard tomato varieties demonstrates the better resistance shown by the mutant germplasm to the main pathogens. The degree to which some currant tomato mutants were affected by Verticillium was lower than that of the most VerticiIlium-resistant samples of tomato evaluated between 1975 and 1981. The mutants of currant tomato should therefore be of interest as germplasm in breeding tomatoes for improved multiple disease resistance

  19. Biochemical and histological characterization of tomato mutants

    Carolina C. Monteiro

    2012-06-01

    Full Text Available Biochemical responses inherent to antioxidant systems as well morphological and anatomical properties of photomorphogenic, hormonal and developmental tomato mutants were investigated. Compared to the non-mutant Micro-Tom (MT, we observed that the malondialdehyde (MDA content was enhanced in the diageotropica (dgt and lutescent (l mutants, whilst the highest levels of hydrogen peroxide (H2O2 were observed in high pigment 1 (hp1 and aurea (au mutants. The analyses of antioxidant enzymes revealed that all mutants exhibited reduced catalase (CAT activity when compared to MT. Guaiacol peroxidase (GPOX was enhanced in both sitiens (sit and notabilis (not mutants, whereas in not mutant there was an increase in ascorbate peroxidase (APX. Based on PAGE analysis, the activities of glutathione reductase (GR isoforms III, IV, V and VI were increased in l leaves, while the activity of superoxide dismutase (SOD isoform III was reduced in leaves of sit, epi, Never ripe (Nr and green flesh (gf mutants. Microscopic analyses revealed that hp1 and au showed an increase in leaf intercellular spaces, whereas sit exhibited a decrease. The au and hp1 mutants also exhibited a decreased in the number of leaf trichomes. The characterization of these mutants is essential for their future use in plant development and ecophysiology studies, such as abiotic and biotic stresses on the oxidative metabolism.Neste trabalho, analisamos as respostas bioquímicas inerentes ao sistema antioxidante, assim como propriedades morfológicas e anatômicas de mutantes fotomorfogenéticos e hormonais de tomateiro. Comparados ao não mutante Micro-Tom (MT, observamos que o conteúdo de malondialdeído (MDA aumentou nos mutantes diageotropica (dgt e lutescent (l, enquanto os maiores níveis de H2O2 foram encontrados nos mutantes high pigment 1 (hp1 e aurea (au. Análises de enzimas antioxidantes mostraram que todos os mutantes reduziram a atividade de catalase (CAT quando comparado a MT. A

  20. Free amino acid, protein, and phenolic content and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods

    Tomato (Lycopersicon esculentum) plants synthesize nutrients, pigments, and bioactive compounds that benefit nutrition and human health. The nature and concentrations of these compounds are strongly influenced by the agronomic practices, environmental conditions, tomato size, and maturity of the fr...

  1. Tomato bushy stunt virus (TBSV) infecting Lycopersicon esculentum.

    Hafez, El Sayed E; Saber, Ghada A; Fattouh, Faiza A

    2010-01-01

    Tomato bushy stunt virus (TBSV) was detected in tomato crop (Lycopersicon esculentum) in Egypt with characteristic mosaic leaf deformation, stunting, and bushy growth symptoms. TBSV infection was confirmed serologically by ELISA and calculated incidence was 25.5%. Basic physicochemical properties of a purified TBSV Egh isolate were identical to known properties of tombusviruses of isometric 30-nm diameter particles, 41-kDa coat protein and the genome of approximately 4800 nt. This is the first TBSV isolate reported in Egypt. Cloning and partial sequencing of the isolate showed that it is more closely related to TBSV-P and TBSV-Ch than TBSV-Nf and TBSV-S strains of the virus. However, it is distinct from the above strains and could be a new strain of the virus which further confirms the genetic diversity of tombusviruses. PMID:21138066

  2. Induction of mutations for nematode resistance in tomato

    The objective of this work is to develop resistance to root-knot nematodes in tomato by induction, selection and utilization of the newly created resistant strains. Seeds of two varieties of tomato Lycopersicon esculentum L., namely Amcopack and Supermarmande, were subjected to various doses of gamma rays ranging from 10 Krads to 40 Krads in an effort to gain resistance to Meloidogyne incognita Chitwood, the prevalent species of nematodes in Lebanon. The variety Supermarmande seemed not to be affected by irradiation while Amcopack gained some resistance with a corresponding increase in the dose of radiation. The data suggest that in a variety like Amcopack, irradiation may stimulate resistance while in others like Supermarmande, susceptibility is not reduced with a corresponding increase of dosage. Those alterations in reaction within varieties may be due to genetic differences which allow some varieties to acquire resistance to nematodes when exposed to certain dosages, while others to suffer seriously due to sensitivity. (author)

  3. A DEMETER-like DNA demethylase governs tomato fruit ripening.

    Liu, Ruie; How-Kit, Alexandre; Stammitti, Linda; Teyssier, Emeline; Rolin, Dominique; Mortain-Bertrand, Anne; Halle, Stefanie; Liu, Mingchun; Kong, Junhua; Wu, Chaoqun; Degraeve-Guibault, Charlotte; Chapman, Natalie H; Maucourt, Mickael; Hodgman, T Charlie; Tost, Jörg; Bouzayen, Mondher; Hong, Yiguo; Seymour, Graham B; Giovannoni, James J; Gallusci, Philippe

    2015-08-25

    In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and effect relationship between active DNA demethylation mainly mediated by the tomato DML, SlDML2, and fruit ripening- an important developmental process unique to plants. RNAi SlDML2 knockdown results in ripening inhibition via hypermethylation and repression of the expression of genes encoding ripening transcription factors and rate-limiting enzymes of key biochemical processes such as carotenoid synthesis. Our data demonstrate that active DNA demethylation is central to the control of ripening in tomato. PMID:26261318

  4. Screening for resistance to tomato powdery mildew (Oidium neolycopersici)

    This paper provides basic knowledge about a devastating disease of greenhouse tomato plants, namely tomato powdery mildew (Oidium neolycopersici), including information about its host range, sources of resistance to this pathogen within wild Lycopersicon spp., its pathogenic variability (a preliminary differential set is presented), the genetic background of resistance and mechanisms of resistance. The basic methods of pathogen isolation, cultivation and maintenance, and methods of preparation of experimental plants are briefly described. Two methods of resistance screening are described, leaf disk method (as modified from Mieslerova et al., 2000) and the whole plant method (as modified from Bai et al., 2003), including a description of the scales used for assessment of the degree of infection (DI). (author)

  5. Crystallization of recombinant bifunctional nuclease TBN1 from tomato

    Glycosylated recombinant bifunctional nuclease from tomato has been crystallized and preliminary X-ray diffraction analysis was performed. The endonuclease TBN1 from Solanum lycopersicum (tomato) was expressed in Nicotiana benthamiana leaves and purified with suitable quality and in suitable quantities for crystallization experiments. Two crystal forms (orthorhombic and rhombohedral) were obtained and X-ray diffraction experiments were performed. The presence of natively bound Zn2+ ions was confirmed by X-ray fluorescence and by an absorption-edge scan. X-ray diffraction data were collected from the orthorhombic (resolution of 5.2 Å) and rhombohedral (best resolution of 3.2 Å) crystal forms. SAD, MAD and MR methods were applied for solution of the phase problem, with partial success. TBN1 contains three Zn2+ ions in a similar spatial arrangement to that observed in nuclease P1 from Penicillium citrinum

  6. Fine-tuning tomato agronomic properties by computational genome redesign.

    Javier Carrera

    Full Text Available Considering cells as biofactories, we aimed to optimize its internal processes by using the same engineering principles that large industries are implementing nowadays: lean manufacturing. We have applied reverse engineering computational methods to transcriptomic, metabolomic and phenomic data obtained from a collection of tomato recombinant inbreed lines to formulate a kinetic and constraint-based model that efficiently describes the cellular metabolism from expression of a minimal core of genes. Based on predicted metabolic profiles, a close association with agronomic and organoleptic properties of the ripe fruit was revealed with high statistical confidence. Inspired in a synthetic biology approach, the model was used for exploring the landscape of all possible local transcriptional changes with the aim of engineering tomato fruits with fine-tuned biotechnological properties. The method was validated by the ability of the proposed genomes, engineered for modified desired agronomic traits, to recapitulate experimental correlations between associated metabolites.

  7. Genetically Engineered Broad-Spectrum Disease Resistance in Tomato

    Oldroyd, Giles E. D.; Staskawicz, Brian J.

    1998-08-01

    Resistance in tomato to the bacterial pathogen Pseudomonas syringae pathovar tomato requires Pto and Prf. Mutations that eliminate Prf show a loss of both Pto resistance and sensitivity to the organophosphate insecticide fenthion, suggesting that Prf controls both phenotypes. Herein, we report that the overexpression of Prf leads to enhanced resistance to a number of normally virulent bacterial and viral pathogens and leads to increased sensitivity to fenthion. These plants express levels of salicylic acid comparable to plants induced for systemic acquired resistance (SAR) and constitutively express pathogenesis related genes. These results suggest that the overexpression of Prf activates the Pto and Fen pathways in a pathogen-independent manner and leads to the activation of SAR. Transgene-induced SAR has implications for the generation of broad spectrum disease resistance in agricultural crop plants.

  8. Tomato (Solanum lycopersicum L.) in the service of biotechnology

    Gerszberg, Aneta; Hnatuszko-Konka, Katarzyna; Kowalczyk, Tomasz; Kononowicz, Andrzej K.

    2014-01-01

    Originating in the Andes, the tomato (Solanum lycopersicum L.) was imported to Europe in the 16th century. At present, it is an important crop plant cultivated all over the world, and its production and consumption continue to increase. This popular vegetable is known as a major source of important nutrients including lycopene, bcarotene, flavonoids and vitamin C as well as hydroxycinnamic acid derivatives. Since the discovery that lycopene has anti-oxidative, anti-can...

  9. COST OF PROCESSING TOMATO PRODUCTION IN MONROE COUNTY, MICHIGAN

    Dartt, Barbara; Black, J. Roy; Marks, Paul; Morrone, Vicki

    2002-01-01

    This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" tomato management strategies found in Monroe County, Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net r...

  10. Combining various biological methods to control powdery mildew of tomato

    Bardin, Marc; Dantony, Lea; Duffaud, Magali; Neu, Laurent; Pascal, Michel; Troulet, Claire; Nicot, Philippe

    2014-01-01

    Various biological methods, mainly based on the utilization of antagonistic microorganisms or plant extracts, have been studied to control powdery mildews. The hyperparasite fungus Ampelomyces quisqualis (AQ-10, De Sangosse) is registered in many countries to control powdery mildew on various crops, including Oidium neolycopersici on tomato in France. A plant extract from orange (Prev-Am, Vivagro) is registered to control powdery mildew and whitefly on various crops but its effect on tomat...

  11. Mapping of two suppressors of OVATE (sov) loci in tomato

    G.R. Rodríguez; Kim, H. J.; van der Knaap, E.

    2013-01-01

    Tomato fruit shape varies significantly in the cultivated germplasm. To a large extent, this variation can be explained by four genes including OVATE. While most varieties with the OVATE mutation bear elongated fruits, some accessions carry round fruit, suggesting the existence of suppressors of OVATE in the germplasm. We developed three intraspecific F2 populations with parents that carried the OVATE mutation but differed in fruit shape. We used a bulk segregant analysis ap...

  12. A DEMETER-like DNA demethylase governs tomato fruit ripening

    Liu, RuiE; How-Kit, Alexandre; Stammitti, Linda; Teyssier, Emeline; Rolin, Dominique; Mortain-Bertrand, Anne; Halle, Stefanie; Liu, Mingchun; Kong, Junhua; Wu, Chaoqun; Degraeve-Guibault, Charlotte; Chapman, Natalie H; Maucourt, Mickael; Hodgman, T Charlie; Tost, Jörg

    2015-01-01

    In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and effect relationship between active DNA demethylation mainly mediated by the tomato DML, SlDML2, and ...

  13. Soft Rot of Tomato Caused by Mucor racemosus in Korea

    Kwon, Jin-Hyeuk; Hong, Seung-Beom

    2005-01-01

    A soft rot of fruits caused by Mucor racemosus occurred on cherry tomato collected in Agricultural Products Wholesale Market in Jinju, Korea. The disease infection usually occurred wounded areas after cracking of fruits. At first, the lesions started with water soaked and rapidly softened and diseased lesion gradually expanded. Colonies were white to brownish to gray in color. Sporangia were 32~54 µm in size and globose in shape. Sporangiophores were 8~14 µm in width. Sporangiospores were 5~1...

  14. Nitrogen fertilization impacts biocontrol of tomato gray mold

    Abro, Manzoor Ali; Lecompte, François; Bardin, Marc

    2014-01-01

    Gray mold, caused by Botrytis cinerea, is a common threat for greenhouse production of tomatoes. Control of this disease can be difficult even with chemical treatments, and alternative methods are needed. Nitrogen (N) fertilization is known to modify the impact of pathogens on plants. However, there is scarce knowledge about the effect of fertilization on the efficacy of biocontrol. Here, we studied the effect of N fertilization on biocontrol agents Trichoderma atroviride and Microdochium dim...

  15. The relation between physiological maturity and colour of tomato fruits

    Elings, A.; Broekhuijsen, A.G.M.; Dieleman, J.A.; Harkema, H.

    2004-01-01

    Simulation of the colour of tomato fruits assists in more accurate prediction of harvest time of individual fruits, and provides the possibility to link a crop growth model with a post-harvest model that uses fruit colour as dominant decision variable, enabling the application in agri-chain management. Dates of anthesis and colour development were recorded on 12 plants over a period of 7 weeks. Temperature sums were derived, and quantitative relations with fruit colour were derived per 2 frui...

  16. SUPPLY RESPONSE IN THE NORTHEASTERN FRESH TOMATO MARKET

    Lopez, Rigoberto A.; Munoz, Arnold O.

    1987-01-01

    This paper examines the forces that affected the Northeastern fresh tomato supply in the post-WWII period. A simultaneous equation model is developed which incorporates a composite price expectation model, supply response, and factors affecting regional price. Findings reveal that data are consistent with the Rational Expectation Hypothesis. Urban pressure played a major role in shifting supply response while shipments from competing areas had a modest impact on regional production or price. ...

  17. Tomato and cowpea crop evapotranspiration in an unheated greenhouse

    Xu Junzeng; Peng Shizhang; Luo Yufeng; Jiao Xiyun

    2008-01-01

    With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato (2001) and cowpea (2004) crop evapotranspiration (ETc) in an unheated greenhouse in Eastern China. Results showed remarkably reduced crop evapotranspiration inside the greenhouse as compared with that outside. ETc increased with the growth of the crops, and varied in accordance with the tempe...

  18. Tomatoes for processing in the 90's: Postharvest handling.

    Ruiz-Altisent, Margarita; Rodriguez del Rincón, Angel

    1990-01-01

    Processing tomato industry has a high potential in Spain. Variety testing and mechanization studies and applications have been performed during the last 15 years. Many factors affect the quality and product losses during post-harvest handling which may be classified as: main or external factors: those related to the systems, procedures and devices; and fruit factors: those related to fruit properties. A research project is being carried on in the area of Vegas del Guadiana (Badajoz, Spain) to...

  19. TOMATO BENEFITS IN REDUCING THE RISK OF PROSTAT CANCER

    Kadek Wisnu Mataram

    2013-11-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE Consumption of fresh and processed tomato products is associated with reduced risk of prostate cancer. The emerging hypothesis is that lycopene, the primary red carotenoid in tomatoes, may be the principle phytochemical responsible for this reduction in risk. A number of potential mechanisms by which lycopene may act have emerged, including serving as an important in vivo antioxidant, enhancing cell-to-cell communication via increasing gap junctions between cells, and modulating cell-cycle progression. Although the effect of lycopene is biologically relevant, the tomato is also an excellent source of nutrients, including folate, vitamin C, and various other carotenoids and phytochemicals, such as polyphenols, which also may be associated with lower cancer risk. Tomatoes also contain significant quantities of potassium, as well as some vitamin A and vitamin E. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}

  20. Ethylene Production by Botrytis cinerea In Vitro and in Tomatoes

    2002-01-01

    A laser-based ethylene detector was used for on-line monitoring of ethylene released by the phytopathogenic fungus Botrytis cinerea in vitro and in tomato fruit. Ethylene data were combined with the results of a cytological analysis of germination of B. cinerea conidia and hyphal growth. We found that aminoethoxyvinylglycine and aminooxyacetic acid, which are competitive inhibitors of the 1-aminocyclopropane-1-carboxylic acid pathway, did not inhibit the ethylene emission by B. cinerea and th...

  1. AM symbiosis alters phenolic acid content in tomato roots

    López-Ráez, Juan A.; Flors, Victor; García, Juan M.; Pozo, Maria J.

    2010-01-01

    Arbuscular mycorrhizal (AM) fungi colonize the roots of most plants to establish a mutualistic symbiosis leading to important benefits for plant health. We have recently shown that AM symbiosis alters both transcriptional and hormonal profiles in tomato roots, many of these changes related to plant defense. Here, we analytically demonstrate that the levels of other important defense-related compounds as phenolic acids are also altered in the symbiosis. Both caffeic and chlorogenic acid levels...

  2. Continuous light on tomato : from gene to yield

    Velez Ramirez, A.I.

    2014-01-01

    Light essentially sustains all life on planet earth surface. Plants transform light energy into chemical energy through photosynthesis. Hence, it can be anticipated that extending the daily photoperiod, using artificial light, results in increased plant productivity. Although this premise is true for many plant species, a limit exists. For instance, the seminal work of Arthur et al. (1930) showed that tomato plants develop leaf injuries if exposed to continuous light (CL). Many studies have i...

  3. Evapotranspiration of tomato simulated with the CRITERIA model

    Pasquale Campi; Francesca Modugno; Marcello Mastrorilli; Fausto Tomei; Giulia Villani; Vittorio Marletto

    2014-01-01

    The CRITERIA model simulates crop development and water dynamics in agricultural soils at different spatial scales. The objective of this paper was to test CRITERIA in order to evaluate the suitability of the model as a tool for scheduling irrigation at field scale. The first step of the work was to validate this hypothesis, by means of calibration and validation of CRITERIA on processing tomato in two experimental sites in Southern Italy (Rutigliano and Foggia) for the years 2007 and 2008 un...

  4. Biological control of kiwifruit and tomato bacterial pathogens

    Balestra, Dr Giorgio M.; Rossetti, Dr Antonio; Quattrucci, Dr Alessio

    2008-01-01

    Biocontrol of bacterial pathogens is effected by using cupric salts associate to appropriate agronomical practices such as seed certification, irrigation and fertilization. In in vitro and in in vivo tests, aqueous extracts from Allium sativum and Ficus carica fruits reduce the survival and the damages (disease incidence and disease severity) caused by bacterial pathogens of kiwifruit (Pseudomonas syringae pv. syringae, Pseudomonas viridiflava) and of tomato (Pseudomonas syringae pv. tomat...

  5. Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum and Pomace from Industrial Tomato Processing

    Eduardo Fuentes

    2013-01-01

    Full Text Available The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red tomatoes and of lycopene-rich byproducts of tomato paste processing such as pomace. The total phenol content of tomato components was the highest in peels, pulp, and in the mucilaginous myxotesta covering the tomato seeds with values 36.9±0.8, 33.3±00.5, and 17.6±0.9 mg GAE/100 g, respectively (P<0.05. Tomato peels had the highest antioxidant activity, both, as measured by the FRAP (46.9±0.9 μmol Fe+2/g, P<0.05 and the DPPH assays (97.4±0.2%, 1000 μg/mL, P<0.05. Pomace extracts showed the highest antiplatelet activity induced by ADP, collagen, TRAP-6, and arachidonic acid. While the maturation stage of the tomato fruit affected the antioxidant effect, antiplatelet activity was independent of fruit ripeness. Finally, based on the present results, tomato and its byproducts may be considered as a valuable source of antioxidant and antiplatelet activities.

  6. RESPONSE OF TOMATO PLANTS EXPOSED TO TREATMENT WITH NANOPARTICLES

    Tommaso Giordani

    2012-07-01

    Full Text Available In this work the response of Tomato plants cv. Micro-Tom to nanoparticles (NPs treatment was investigated. Tomato seedlings were grown in hydroponic condition and NPs treatments were carried out by adding Fe3O4 or TiO2 NPs to nutrient solution. At the end of treatments, NPs root uptake and tissue deposition were investigated using Environmental Scanning Electron Microscope, equipped with energy dispersive spectroscopy for chemical identification. At morphological level, one week after the beginning of NP treatment, seedlings grown with high concentration of TiO2 NPs showed an abnormal proliferation of root hairs, as compared to the control seedlings and to the seedlings exposed to Fe3O4 NPs, Shoot morphology did not differ in tomato seedlings grown under different conditions and no symptoms of toxicity were observed in NP-treated plants. In order to analyse genetic effects of NPs treatments, RNA transcription was studied in roots of NP-exposed and control plants by Illumina RNA sequencing, evidencing the induction of transposable elements.

  7. Enantioselective degradation of metalaxyl in grape, tomato, and rice plants.

    Wang, Meiyun; Hua, Xiude; Zhang, Qing; Yang, Yu; Shi, Haiyan; Wang, Minghua

    2015-02-01

    Enantioselective biodegradation of chiral pesticide metalaxyl in grape, tomato, and rice plants under field conditions were studied. Metalaxyl enantiomers were completely separated with a resolution (Rs) of 5.01 by high-performance liquid chromatography (HPLC) based on a cellulose tris (3-chloro-4-methyl phenyl carbamate) chiral column (Lux Cellulose-2). Metalaxyl enantiomers from matrixes were extracted by acetonitrile and purged using Cleanert Alumina-A solid phase extraction (SPE). The linearity, recovery, precision, sensitivity, and matrix effect of the method were assessed. The result showed that significant stereoselectivity occurred in grape, tomato, and rice plants. In grape, (+)-S-metalaxyl with a half-life of 5.5 d degraded faster than (-)-R-metalaxyl with that of 6.9 d, and the enantiomer fraction (EF) value reached 0.37 at 21 d. The same enantioselectivity was observed in tomato, and the half-life was 2.2 d for the S-enantiomer and 3.0 d for the R-enantiomer. The EF values decreased from 0.49 of 0 d to 0.26 of 14 d. On the other hand, a preferential degradation of the R-form was found in rice plants, with an EF value of 0.70 at 14 d, and the corresponding half-life was 2.3 d for the R-form and 2.8 d for the S-form. PMID:25311959

  8. Systemic PCD occurs in TMV-tomato interaction

    ZHOU ShuMin; LIU WenNa; KONG LinAn; WANG Mao

    2008-01-01

    In hypersensitive response (HR), programmed cell death (POD) is reported as a powerful defense mechanism in plant immune responses to pathogen. However, little is known about the POD in sys-temic acquired resistance (SAR). Using tobacco mosaic virus (TMV) to infect the tomato (Lycopersicon esculentum cv. Jiafen 16) we found that localized TMV-infection could induce cell death in the uninoculated parts of the tomatoes, where the enzyme-linked immunosorbent assay (ELISA) showed no spreading virus. The biological and molecular characterization of this cell death was shown as fol-lowing: chromatin condensed and formed peripheral conglomeration in nuclei; cell nucleus were TUNEL positive labeled; genomic DNA was fragmented and showed DNA laddering; mitochondria and chloroplast were disrupted; tonoplast and plasma membrane were shrunk and degradated. These re-suits suggested that with an absence of TMV spread, the local TMV-infection on certain tomato leaves could induce systemic PCD in the root-tips, stem-apices and uninoculated leaves. The systemic PCD has various initiation and synchronization in such tissues and is distinct in inducement and exhibition from HR-PCD and SAR.

  9. Combining ability of tomato lines in saladette-type hybrids

    Marcela Carvalho Andrade

    2014-09-01

    Full Text Available Given the growing importance of the saladette fresh tomato market in Brazil, the objective of this paper was to assess the combining abilities of lines potentially useful as parents of hybridsin this class. The experiment consisted of28 genotypes, 18 hybrids from a partial diallel crossobtained from crossing two groups of tomato lines (Group I, with 9 parents, and Group II, with 2 parents, 8 F1 experimental hybrids, and 2 commercial checks. Traits evaluated were total yield, mean fruit mass, fruit shelf life, shape and percentsoluble solids. Additive genetic effects were generally more important than non-additive effects for all traits evaluated. The TOM-542 and TOM-734 lines, from group I, and the TOM-720 line, from group II, presented high general combining ability (GCA estimates for most of the traits of importance for saladette tomatoes, and were therefore considered suitable parents of hybrids of this class. Higher fruit shelf life of TOM-723 as a parental line compared with TOM-720 (Group II, was mainly attributed to the presence in the former of the norA allele, which controls longer fruit shelf life. F1 hybrids (TOM-542 x TOM-720, (TOM-580 x TOM-720, (TOM-734 x TOM-720, and (TOM-727 x TOM-720 showed good performance and fruit quality and thus constitute possible commercial varieties.

  10. Chemical products induce resistance to Xanthomonas perforans in tomato

    Adriana Terumi Itako

    2015-09-01

    Full Text Available The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in the hot and humid periods of the year. The chemical control of the disease has not been very effective for a number of reasons. This study aimed to evaluate, under greenhouse conditions, the efficacy of leaf-spraying chemicals (acibenzolar-S-methyl (ASM (0.025 g.L−1, fluazinam (0.25 g.L−1, pyraclostrobin (0.08 g.L−1, pyraclostrobin + methiran (0.02 g.L−1 + 2.2 g.L−1, copper oxychloride (1.50 g.L−1, mancozeb + copper oxychloride (0.88 g.L−1 + 0.60 g.L−1, and oxytetracycline (0.40 g.L−1 on control of bacterial spot. Tomatoes Santa Clara and Gisele cultivars were pulverized 3 days before inoculation with Xanthomonas perforans. The production of enzymes associated with resistance induction (peroxidase, polyphenol oxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, and protease was quantified from leaf samples collected 24 hours before and 24 hours after chemical spraying and at 1, 2, 4, 6, and 8 days after bacterial inoculation. All products tested controlled bacterial spot, but only ASM, pyraclostrobin, and pyraclostrobin + metiram increased the production of peroxidase in the leaves of the two tomato cultivars, and increased the production of polyphenol oxidase and β-1,3-glucanase in the Santa Clara cultivar.

  11. Two tomato endoglucanases have a function during syncytium development

    Małgorzata Lichocka

    2011-04-01

    Full Text Available Globodera rostochiensis, as well as other cyst nematodes, induces formation of a multinucleate feeding site, called syncytium, in host roots. In tomato roots infected with a potato cyst nematode, the syncytium is initiated in the cortex or pericycle. Progressive cell wall dissolution and subsequent fusion of protoplasts of newly incorporated cells lead to syncytium formation. Expansion and development of a syncytium strongly depends on modifications of a cell wall, including its degradation, elongation, thickening, and formation of ingrowths within it in close contact with tracheary elements. Recent reports have demonstrated that during formation of syncytium, numerous genes of plant origin, coding for cell wall-modifying enzymes are up-re-gulated. In this research, we studied a detailed distribution and function of two tomato 1,4-β-endoglucanases in developing feeding sites induced by G. rostochiensis. In situ localization of tomato LeCel7 and LeCel8 transcripts and proteins demonstrated that these enzymes were specifically up-regulated within syncytium and in the cells adjacent to the syncytium. In non-infected roots an expression of LeCel7 and LeCel8 was observed in the root cap and lateral root primordia. Our data confirm that cell wall-modifying enzymes of plant origin have a role in a modification of cell wall within syncytia, and demonstrate that plant endoglucanases are involved in syncytia formation.

  12. Interspecific xenia and metaxenia in seeds and fruits of tomato

    Fernando Angelo Piotto

    2013-04-01

    Full Text Available Xenia, the transmission of traits from the pollinizer to the female's tissues, is a phenomenon hitherto unknown in tomatoes. Here, we describe xenia effects on the seeds and fruits of Solanum lycopersicum, the tomato, elicited by S. galapagense. The wild tomatoes, such as S. galapagense, have highly pilose fruit surface and minute seeds, unlike the domesticated species. Crossings between S. galapagense (pollinizer and two large-seeded, glabrous cultivars of S. lycopersicum (females tested the former's ability to raise the trichome density and trichome-to-1000-cell ratio and to reduce the seed weight in the latter's fruits. Selfed fruits of the two cultivars, Micro-Tom and Pusa Ruby, were compared to the crossed fruits. The pollen of S. galapagense was able to raise pilosity and to reduce seed weight in the crossed fruits of both cultivars, but with different magnitudes: seed reduction was more intense in Pusa Ruby, while pilosity increase was greater in Micro-Tom, both of which characterize xenia. Pilosity increase is not completely dependent on variation in epidermal cell density, which displayed no xenia effect. The difference between the maternal cultivars in the magnitude of pilosity increase may be due to the higher dilution of a putative male chemical signal (either hormone or RNA in the larger fruits of Pusa Ruby. However, one cannot use the signal diffusion hypothesis to explain the xenia effects on seed weight.

  13. Radiotracer study of mancozeb residues in tomato plants

    A study of the persistence and residue distribution of mancozeb in tomato plant-soil system was conducted using radiotracer techniques. Half-life values for total mancozeb residues on tomato leaves and in soil were found to be 9.5 and 7.6 days, respectively. Mancozeb residues in soil were readily taken up by plants and leached to soil layers as deep as 28 cm within two weeks with over 90% of the residues remaining in the 0-6 cm layer. Translocation of mancozeb residues, especially water soluble metabolites including ETU, throughout the plants could be a major factor responsible for the presence of residues in tomato fruits. Deposits of sprayed mancozeb on the fruit skin was another important factor. Fruit skin contained higher levels of residues than the pulp. Washing with water could remove more than 50% of the residues on the skin. It was also found that 20 - 30% of the residual mancozeb degraded to ETU during cooking resulting in a highly significant increase of ETU content in the fruit. (author). 5 refs, 3 tabs

  14. Biochemical Studies for Producing Biscuits from Irradiated Tomato Processed Wastes

    This study was carried out to produce biscuits as therapeutic diets. Raw materials of tomato processed waste (TPW) were used as a source of some amino acids and elements, (phosphorus, potassium and magnesium), besides amino acids (Phenyl alanine was found to be the first limiting amino acids while lysine was the second limiting one). It was present about 30.66% fiber and 28.1% protein. The total tomato processed wastes remain un-utilized and they not only add to the disposal problem but also aggravate environmental pollution. Tomato processed wastes were irradiated at two doses (1.5 and 2.5 kGy) for preservation. Biscuits were made with supplementation of 5, 10 and 15% (TPW). All samples of biscuits were examined for chemical composition and organoleptic evaluation. Biological assay was carried out on rats fed biscuits containing 15% irradiated and non-irradiated (TPW). The weight gain, serum cholesterol and triglycerides were determined, besides the internal organs. The results obtained showed that 15% (TPW) biscuit had the highest content of lysine, isoleucine and fiber (6.36 and 24.80, respectively) and also scored a good grade. Weight gain, cholesterol and triglycerides were reduced comparable to control and there was significant changes were recorded irradiation treatment on the rats internal organs

  15. Systemin/Jasmonate-Mediated Systemic Defense Signaling in Tomato

    Jia-Qiang Sun; Hong-Ling Jiang; Chuan-You Li

    2011-01-01

    Wound-inducible proteinase inhibitors (Pis)in tomato plants provide a useful model system to elucidate the signal transduction pathways that regulate systemic defense response. Among the proposed intercellular signals for wound-induced Pis expression are the peptide systemin and the oxylipin-derived phytohormone jasmonic acid (JA).An increasing body of evidence indicates that systemin and JA work in the same signaling pathway to activate the ex-pression of Pis and other defense-related genes. However, relatively less is known about how these signals interact to promote cell-to-cell communication over long distances. Genetic analysis of the systemin/JA signaling pathway in tomato plants provides a unique opportunity to study, in a single experimental system, the mechanism by which peptide and oxylipin signals interact to coordinate systemic expression of defense-related genes. Previously, it has been proposed that systemin is the long-distance mobile signal for defense gene expression. Recently, grafting experiments with tomato mutants defective in JA biosynthesis and signaling provide new evidence that JA, rather than systemin, functions as the systemic wound signal, and that the biosynthesis of JA is regulated by the peptide systemin. Further understanding of the systemin/JA signaling pathway promises to provide new insights into the basic mechanisms governing plant de-fense to biotic stress.

  16. The Thin-Layer Modelling of Tomato Drying Process

    Kamil Sacilik

    2007-12-01

    Full Text Available In this study thin-layer drying characteristics of tomato were investigated using a hot air convective dryer at a constant airflow velocity of 0.8 m s-1 and air temperature in the range of 50-70°C. The experimental drying data were fitted to the four well-known drying models i.e. the Page, Henderson and Pabis, logarithmic and two term models. Th e statistical validity of fit was measured using the coefficient of determination, mean relative percent deviation, root mean square error and reduced chi-square. Of all four models, the logarithmic model proved to be the best for predicting drying behaviour of tomato with values of coefficient of determination R2 greater than 0.99. The effective diffusivity was determined to be in the range of 2.56-4.28x10-9 m2 s-1 for nontreated samples and 4.29-6.28x10-9 m2 s-1 for blanched ones in the temperature range of 50-70°C. The temperature dependence of the effective diffusivity was described by the Arrhenius-type relationship. The activation energy values for non-treated and blanched samples were 23.73 and 17.55 kJ mol-1, respectively. Also, air temperature and pre-treatment affected the quality parameters of dried tomato.

  17. Tissue culture studies in tomato (lycopersicon esculentum) var. moneymaker

    A protocol was developed for callus induction and regeneration in tomato (Lycopersicon esculentum) var. Moneymaker. Hypocotyl and leaf disc explants of tomato were used as a starting material for callus induction. Explants were cultured on MS medium having different concentrations of hormones. Maximum callogenesis from hypocotyls was obtained on MS medium supplemented with IAA (2 mg/l), NAA (2 mg/l), BAP (5 mg/l) and Kin (4 mg/l). It was 65.2% for hypocotyls. For leaf discs maximum callogenesis was achieved on MS medium supplemented with IAA (2 mg/l), NAA (2 mg/l), BAP (2 mg/l) and Kin (4 mg/l). It was 81.3% for leaf discs. Calli were cultured on MS medium having concentrations of Zeatin (1 mg/l) and IAA (1 mg/l) for regeneration. They showed maximum regeneration of 69.2% from hypocotyls. Minimum regeneration of 2.8% was obtained on MS medium supplemented with IAA (2 mg/l), NAA (2 mg/l), BAP (2 mg/l) and Kin (4 mg/l). Tomato shoots were shifted to one half MS medium containing IBA (0.1 mg/l) and BAP (0.0025 mg/l) for rooting and all responded positively to rooting. (author)

  18. Tomato Fruits-A Platform for Metabolic Engineering of Terpenes.

    Gutensohn, M; Dudareva, N

    2016-01-01

    Terpenoids are a large and diverse class of plant metabolites including mono-, sesqui-, and diterpenes. They have numerous functions in basic physiological processes as well as the interaction of plants with their biotic and abiotic environment. Due to the tight regulation of biosynthetic pathways and the resulting limited natural availability of terpenes, there is a strong interest in increasing their production in plants by metabolic engineering for agricultural, pharmaceutical, and industrial applications. The tomato fruit system was developed as a platform for metabolic engineering of terpenes to overcome detrimental effects on overall plant growth and photosynthesis traits, which are affected when terpenoid engineering is performed in vegetative tissues. Here we describe how the use of fruit-specific promoters for transgene expression can avoid these unwanted effects. In addition, targeting the expression of the introduced terpene biosynthetic gene to fruit tissue can take advantage of the large precursor pool provided by the methylerythritol-phosphate (MEP) pathway, which is highly active during tomato fruit ripening to facilitate the accumulation of carotenoids. We also discuss how the production of high levels of target terpene compounds can be achieved in fruits by the expression of individual or a combination of (i) the MEP or mevalonic acid pathway enzymes, (ii) prenyltransferases, and/or (iii) terpene synthases. Finally, we provide a brief outline of how the emitted as well as internal pools of terpenes can be analyzed in transgenic tomato fruits. PMID:27480692

  19. Natural variation for responsiveness to flg22, flgII-28, and csp22 and Pseudomonas syringae pv. tomato in heirloom tomatoes.

    Selvakumar Veluchamy

    Full Text Available Tomato (Solanum lycopersicum L. is susceptible to many diseases including bacterial speck caused by Pseudomonas syringae pv. tomato. Bacterial speck disease is a serious problem worldwide in tomato production areas where moist conditions and cool temperatures occur. To enhance breeding of speck resistant fresh-market tomato cultivars we identified a race 0 field isolate, NC-C3, of P. s. pv. tomato in North Carolina and used it to screen a collection of heirloom tomato lines for speck resistance in the field. We observed statistically significant variation among the heirloom tomatoes for their response to P. s. pv. tomato NC-C3 with two lines showing resistance approaching a cultivar that expresses the Pto resistance gene, although none of the heirloom lines have Pto. Using an assay that measures microbe-associated molecular pattern (MAMP-induced production of reactive oxygen species (ROS, we investigated whether the heirloom lines showed differential responsiveness to three bacterial-derived peptide MAMPs: flg22 and flgII-28 (from flagellin and csp22 (from cold shock protein. Significant differences were observed for MAMP responsiveness among the lines, although these differences did not correlate strongly with resistance or susceptibility to bacterial speck disease. The identification of natural variation for MAMP responsiveness opens up the possibility of using a genetic approach to identify the underlying loci and to facilitate breeding of cultivars with enhanced disease resistance. Towards this goal, we discovered that responsiveness to csp22 segregates as a single locus in an F2 population of tomato.

  20. The in vitro effects of a tomato extract on neoangiogenesis-controlling molecules in colon carcinoma cells

    Diana Cenariu

    2015-01-01

    The aim of this study was to reveal the antiproliferative effect of two tomato extracts on colorectal cancer cells in vitro, and to show their influence on the secretion of growth factors involved in tumor neoangiogenesis: VEGF and Endothelin-1, in order to reveal some of the inhibitory mechanisms exerted by the lycopene-containing tomato extracts. Human colon cancer cell lines DLD1 and HT29 were treated with two different tomato extracts, obtained from fresh and frozen tomato fruits. The cyt...

  1. Mechanism-Based Inhibition of Recombinant Human Cytochrome P450 3A4 by Tomato Juice Extract

    須永, 克佳; 大川, 健一; 中村, 健一; 大久保, 温子; 原田, 園子; 津田, 整

    2012-01-01

    This study investigates whether tomato juice can inhibit cytochrome P450 (CYP) 3A4-mediated drug metabolism. Three commercially available, additive-free tomato juices, along with homogenized fresh tomato, were analyzed for their ability to inhibit testosterone 6β-hydroxylation activity using human recombinant CYP3A4. Results were compared to that of grapefruit juice. Ethyl acetate extracts of the tomato juices moderately reduced residual activity of CYP3A4 testosterone 6β-hydroxylation activi...

  2. The Screening of F2 Plants for the Root-Knot Nematode Resistance Gene, Mi by PCR in Tomato

    Devran, Zübeyir

    2004-01-01

    Root-knot nematodes are major pests of field and vegetable crops in Turkey and worldwide. They cause damage to many economically important horticultural crops like potato, cotton and tomato. Tomato is one of the crops in which genetic resistance has been especially effective against root-knot nematodes. In the 1940s the root-knot nematode resistance gene (Mi) was introgressed into the cultivated tomato from the wild species Lycopersicon peruvianum. Today, many commercial tomato varieties carr...

  3. Investigation of Causer of Tomato Pith Necrosis - Pseudomonas Mediterranea Cattara Et Al. 2002, In Republic Of Macedonia

    Kovacevik, Biljana

    2010-01-01

    Last several years from 2005 – 2009 the health condition of tomato plants is monitored in the region of Strumica. During this period, symptoms of Tomato Pith Necrosis – TPN, are observed for the first time at tomatoes grown in plasticgreen houses. A ubiquitous bacterium Pseudomonas mediterranea is isolated by standard procedure from the symptomatic tomato plants. Several years later, in 2009 the same bacterium is isolated from the soil, too. A total number of 22 isolates are investigated: ...

  4. Effect of Variety and Plant Growth Regulators in MS Medium on Callus Proliferation from Virus Infected Tomato Plant

    Md. Farid Uddin; Shah Md. Asraful Islam; Naznin Sultana; M.H. Kabir Shiragi

    2004-01-01

    The experiment was conducted in the Tissue Culture Laboratory of the Department of Crop Botany, Bangladesh Agricultural University, Mymensingh for micropropagation of tomato plant to evaluate the effect of variety and Plant Growth Regulators (PGRs) in MS medium on callus proliferation from infected tomato plant. Three tomato varieties namely, Bahar, Binatomato-2 and Binatomato-3 were used as plant materials in the present study. Virus infected young internode segments of tomato plants were cu...

  5. Organic production of tomatoes in the amazon region by plants grafted on wild Solanum rootstocks

    Elaine Aparecida de Paula Farias

    2013-08-01

    Full Text Available The production of organically grown tomatoes in the Amazonian region of Brazil is difficult due to inherent phytosanitary issues. The objectives of the present investigation were to evaluate the productivity of grafted tomato plants (Solanumlycopersicum cv. Santa Adélia grown organically in Rio Branco, Acre, Brazil, and to assess scion/rootstock compatibility under organic growth conditions. The Solanum species employed as rootstocks were S. gilo (jiló, S. lycocarpum (jurubebão, S. stramonifolium (jurubeba vermelha and S. viarum (joá, while the susceptible S.lycopersicum cultivar Santa Adélia was the scion. Ungrafted tomato plants and tomato grafted on tomato rootstock were employed as controls. The experiment was arranged in a completely randomized block design with six treatments and five repetitions of five plants each. Data were submitted to analysis of variance and the significance of differences between treatments were determined using the Tukey test (P<0.05. All ungrafted tomato plants and those comprising tomato grafted on S.lycopersicum rootstock became infected by brown rot and perished. The total numbers of fruits, numbers of marketable fruits, mean masses of fruits, total productivities and productivities of marketable fruits associated with tomato grafted on S. gilo, S. lycocarpum and S. stramonifolium rootstocks were significantly higher (P<0.05 than the equivalent values obtained with tomato grafted on S. viarum rootstock. S. gilo exhibited the best compatibility index (1.11 of all rootstock/scion combinations studied. It is concluded that tomato grafted on S. gilo, S. lycocarpum and S. stramonifolium rootstocks represent viable alternatives for the production of organic tomatoes in the Amazon region.

  6. Role and Regulation of Autophagy in Heat Stress Responses of Tomato Plants

    Jie eZhou

    2014-04-01

    Full Text Available As sessile organisms, plants are constantly exposed to a wide spectrum of stress conditions such as high temperature, which causes protein misfolding. Misfolded proteins are highly toxic and must be efficiently removed to reduce cellular proteotoxic stress if restoration of native conformations is unsuccessful. Although selective autophagy is known to function in protein quality control by targeting degradation of misfolded and potentially toxic proteins, its role and regulation in heat stress responses have not been analyzed in crop plants. In the present study, we found that heat stress induced expression of autophagy-related (ATG genes and accumulation of autophagosomes in tomato plants. Virus-induced gene silencing of tomato ATG5 and ATG7 genes resulted in increased sensitivity of tomato plants to heat stress based on both increased development of heat stress symptoms and compromised photosynthetic parameters of heat-stressed leaf tissues. Silencing of tomato homologs for the selective autophagy receptor NBR1, which targets ubiquitinated protein aggregates, also compromised tomato heat tolerance. To better understand the regulation of heat-induced autophagy, we found that silencing of tomato ATG5, ATG7 or NBR1 compromised heat-induced expression of not only the targeted genes but also other autophagy-related genes. Furthermore, we identified two tomato genes encoding proteins highly homologous to Arabidopsis WRKY33 transcription factor, which has been previously shown to interact physically with an autophagy protein. Silencing of tomato WRKY33 genes compromised tomato heat tolerance and reduced heat-induced ATG gene expression and autophagosome accumulation. Based on these results, we propose that heat-induced autophagy in tomato is subject to cooperative regulation by both WRKY33 and ATG proteins and plays a critical role in tomato heat tolerance, mostly likely through selective removal of heat-induced protein aggregates.

  7. Drought-Stressed Tomato Plants Trigger Bottom-Up Effects on the Invasive Tetranychus evansi.

    Miguel G Ximénez-Embún

    Full Text Available Climate change will bring more drought periods that will have an impact on the irrigation practices of some crops like tomato, from standard water regime to deficit irrigation. This will promote changes in plant metabolism and alter their interactions with biotic stressors. We have tested if mild or moderate drought-stressed tomato plants (simulating deficit irrigation have an effect on the biological traits of the invasive tomato red spider mite, Tetranychus evansi. Our data reveal that T evansi caused more leaf damage to drought-stressed tomato plants (≥1.5 fold for both drought scenarios. Mite performance was also enhanced, as revealed by significant increases of eggs laid (≥2 fold at 4 days post infestation (dpi, and of mobile forms (≥2 fold and 1.5 fold for moderate and mild drought, respectively at 10 dpi. The levels of several essential amino acids (histidine, isoleucine, leucine, tyrosine, valine and free sugars in tomato leaves were significantly induced by drought in combination with mites. The non-essential amino acid proline was also strongly induced, stimulating mite feeding and egg laying when added to tomato leaf disks at levels equivalent to that estimated on drought-infested tomato plants at 10 dpi. Tomato plant defense proteins were also affected by drought and/or mite infestation, but T. evansi was capable of circumventing their potential adverse effects. Altogether, our data indicate that significant increases of available free sugars and essential amino acids, jointly with their phagostimulant effect, created a favorable environment for a better T. evansi performance on drought-stressed tomato leaves. Thus, drought-stressed tomato plants, even at mild levels, may be more prone to T evansi outbreaks in a climate change scenario, which might negatively affect tomato production on area-wide scales.

  8. Drought-Stressed Tomato Plants Trigger Bottom-Up Effects on the Invasive Tetranychus evansi.

    Ximénez-Embún, Miguel G; Ortego, Félix; Castañera, Pedro

    2016-01-01

    Climate change will bring more drought periods that will have an impact on the irrigation practices of some crops like tomato, from standard water regime to deficit irrigation. This will promote changes in plant metabolism and alter their interactions with biotic stressors. We have tested if mild or moderate drought-stressed tomato plants (simulating deficit irrigation) have an effect on the biological traits of the invasive tomato red spider mite, Tetranychus evansi. Our data reveal that T evansi caused more leaf damage to drought-stressed tomato plants (≥1.5 fold for both drought scenarios). Mite performance was also enhanced, as revealed by significant increases of eggs laid (≥2 fold) at 4 days post infestation (dpi), and of mobile forms (≥2 fold and 1.5 fold for moderate and mild drought, respectively) at 10 dpi. The levels of several essential amino acids (histidine, isoleucine, leucine, tyrosine, valine) and free sugars in tomato leaves were significantly induced by drought in combination with mites. The non-essential amino acid proline was also strongly induced, stimulating mite feeding and egg laying when added to tomato leaf disks at levels equivalent to that estimated on drought-infested tomato plants at 10 dpi. Tomato plant defense proteins were also affected by drought and/or mite infestation, but T. evansi was capable of circumventing their potential adverse effects. Altogether, our data indicate that significant increases of available free sugars and essential amino acids, jointly with their phagostimulant effect, created a favorable environment for a better T. evansi performance on drought-stressed tomato leaves. Thus, drought-stressed tomato plants, even at mild levels, may be more prone to T evansi outbreaks in a climate change scenario, which might negatively affect tomato production on area-wide scales. PMID:26735490

  9. Tomato root growth and phosphorus absorption kinetics by tomato plants as affected by phosphorus concentration in nutrient solution

    To evaluate the effects P concentrations in nutrient solution on root growth and on root physiological characteristics involved in P uptake by tomato Lycopersicon esculentum Mill plants, six seedlings were grown in nutrient solution at initial concentrations of 48.5, 97, 194 and 388 μMP until one day before harvest. They were then transferred to solutions with P at 20 μM and 30 μM, and the depletion curves and Michaelis-Menten parameters were determined. The conclusions were that as P supply increased and as the plant P contents are sufficient for maximum growth, the rate of P uptake tends to be lower. The results also indicate that total P uptake by tomato seedlings depends on the amount of root surface area exposed to P. (M.A.C.)

  10. Determination of adult population development of Tomato Leafminer [Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)] in tomato growing areas in Şanlıurfa province

    mamay, mehmet; YANIK, Ertan

    2012-01-01

    This study was performed in tomato growing areas of Çamlıdere, Göktepe and Yığınak location in Şanlıurfa during the 2010 and 2011 growing seasons. In the study, we intended to determine some critical time points (such as first adult emergence, maximum adult flight, number of generations per year and flight activity in nature) in the population dynamics of Tomato Leafminer [Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)] in Şanlıurfa. Adult population dynamic of Tomato Leafminer was monito...

  11. Plant growth-promoting effects of rhizospheric and endophytic bacteria associated with different tomato cultivars and new tomato hybrids

    Abbamondi, G.R.; Tommonaro, G.; Weyens, Nele; Thijs, Sofie; Sillen, Wouter; Gkorezis, Panagiotis; Lodice, C.; de Melo Rangel, W.; Nicolaus, B.; Vangronsveld, Jaco

    2016-01-01

    Background Conventional agriculture relies on chemical pesticides and fertilizers, which can degrade ecosystems. A reduction of these harmful practices is required, replacing (or integrating) them with more eco-friendly approaches, such as microbial inoculation. Tomato is an important agricultural product, with a high content of bioactive compounds (folate, ascorbate, polyphenols, and carotenoids). The focus of this research was to investigate the plant growth-promoting (PGP) abilities of...

  12. Xanthomonads and other yellow-pigmented, Xanthomonas-like bacteria associated with tomato seeds in Tanzania

    Mbega, Ernest Rashid; Wulff, Ednar Gadelha; Mabagala, R.B.;

    2012-01-01

    Tomato (Solanum lycopersicum L.) seeds habour unique bacterial community that can be pathogenic or beneficial to their host. Xanthomonas causing bacterial leaf spot (BLSX) on tomato and other yellow-pigmented xanthomonads-like bacteria (XLB) that closely resemble BLSX were obtained from tomato...

  13. Acylsugars in tomato leaflets confer resistance to the South American tomato pinworm, Tuta absoluta Meyr

    Resende Juliano Tadeu Vilela de

    2006-01-01

    Full Text Available Acylsugars present in the accession 'LA716' of Lycopersicon pennellii play an important role in the resistance to Tuta absoluta. This paper investigates the possible association between the resistance to T. absoluta and the acylsugar contents in F2 and F2BC1 tomato plants derived from the interspecific crossing between L. esculentum 'TOM-584' and L. pennellii 'LA716'. From the F2 population, four high acylsugars and one low acylsugars plants were selected and tested for Tuta absoluta resistance along with parental lines TOM-584 and LA-716, and with the checks TOM-600 (high 2-tridecanone line with resistance to T. absoluta and TOM-556 (low acylsugar line. The genotypes were tested under natural field infestation and were evaluated for overall plant damage, leaflet lesion type and percent of attacked leaflet. Four plants from F2BC1 [=(Lycopersicon esculentum 'TOM-584' F2] were selected for high acylsugars and two for low acylsugars, and tested in greenhouse cages infested with T. absoluta. These genotypes were evaluated with the parental lines and the checks for oviposition ten days after infestation, and for leaflet lesion type and overall plant damage at four different dates. The F2 genotypes BPX-370Bpl#25, BPX-370Bpl#30 and BPX-370Bpl#79, the F2BC1 genotypes BPX-370B pl#30-380 and BPX-370B pl#30-271 and the wild accession LA716 had good levels of resistance to Tuta absoluta. The resistance level increased with longer exposition time to the acylsugars, both in the field and in the cage tests. Acylsugar contents seemed to be highly and negatively correlated with the traits related to the pinworm resistance.

  14. Effects of furfural on nematode populations and galling on tomato and pepper

    A commercial formulation of furfural (Multiguard® Protect) was evaluated in greenhouse trials over three seasons for effects on parasitic and beneficial nematode populations in roots and soil, plant growth, and galling on tomato and bell pepper caused by Meloidogyne incognita. ‘Tiny Tim’ tomato (So...

  15. Differences in insect resistance between tomato species endemic to the Galapagos Islands

    Lucatti, A.F.; Heusden, van A.W.; Vos, de R.C.H.; Visser, R.G.F.; Vosman, B.

    2013-01-01

    Background The Galapagos Islands constitute a highly diverse ecosystem and a unique source of variation in the form of endemic species. There are two endemic tomato species, Solanum galapagense and S. cheesmaniae and two introduced tomato species, S. pimpinellifolium and S. lycopersicum. Morphologic

  16. Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato.

    Workneh, T S; Osthoff, Gary; Steyn, M

    2012-12-01

    The major objective of this study was to explore the significance of an integrated agro technology in maintenance of postharvest quality of tomato. Preharvest ComCat® treated tomatoes and untreated controls were evaluated for changes in physiological, chemical, and microbiological quality during storage at 13 °C and room temperature (16.9-25.2 °C) and a relative humidity of 34-76%. Effects of disinfection coupled with packaging were evaluated. Physiological weight loss, total soluble solids, peroxidase activity and marketability were maintained better in anolyte disinfected tomatoes. At harvest, ComCat® treated tomatoes had lower pH, glucose and microbial populations, and higher total soluble solids, total titratable acids, sucrose, peroxidase activity than controls. The total soluble solids were better retained in ComCat® treated tomatoes than in control, while the sucrose and glucose contents remained lower after ripening. Peroxidase activities were lower in ripening ComCat® treated tomatoes, and difference in polygalactronase activity was only visible after 30 days. The microbial populations were lower in ComCat® treated fruit. Marketability of ComCat® treated tomatoes was better than that of the control. Integrated technology covering preharvest ComCat® application, disinfection with anolyte water and packaging combined with cold storage at 13 °C maintained the superior quality of tomato. PMID:24293687

  17. The lycopene content in pulp ad peel of five fresh tomato varieties

    Markovic, K.; Panjkota-Krbavcic, I.; Krpan, M.; Bicanic, D.D.; Vahcic, N.

    2010-01-01

    The lycopene content in pulp and peel of five fresh tomato cultivars, most common on Croatian market, was determined by spectrophotometry and the high-performance liquid chromatography (HPLC). Peels from the raw tomatoes contained more lycopene (expressed on a fresh basis) than the pulps: the ratio

  18. Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes

    The objectives of the present study were to investigate the effectiveness of zein-based coatings in reducing populations of Salmonella enterica serovar Typhimurium and preserving quality of cherry tomatoes. Tomatoes were inoculated with a cocktail of S. Typhimurium LT2 plus three mutants on the smoo...

  19. TRL1 gene expression in tomato (Solanum lycopersicum) floral organs after γ-irradiation

    The article describes the expression patterns of a novel RAD16-like TRL1 (tomato RAD16-like 1) gene in the floral organs of tomato during anther meiosis and mature flower stages. The data on the induction of the TRL1 expression as a result of γ-irradiation is discussed. (authors)

  20. Rapid, accurate, and direct determination of total lycopene content in tomato paste

    Bicanic, D.; Anese, M.; Luterotti, S.; Dadarlat, D.; Gibkes, J.; Lubbers, M.

    2003-01-01

    Lycopene that imparts red color to the tomato fruit is the most potent antioxidant among carotenes, an important nutrient and also used as a color ingredient in many food formulations. Since cooked and processed foods derived from tomatoes were shown to provide optimal lycopene boost, products such as paste, puree, juice, etc. are nowadays gaining popularity as dietary sources. The analysis of lycopene in tomato paste (partially dehydrated product prepared by vacuum concentrating tomato juice) is carried out using either high pressure liquid chromatography (HPLC), spectrophotometry, or by evaluating the color. The instability of lycopene during processes of extraction, etc., handling, and disposal of organic solvents makes the preparation of a sample for the analysis a delicate task. Despite a recognized need for accurate and rapid assessment of lycopene in tomato products no such method is available at present. The study described here focuses on a direct determination of a total lycopene content in different tomato pastes by means of the laser optothermal window (LOW) method at 502 nm. The concentration of lycopene in tomato paste ranged between 25 and 150 mg per 100 g product; the results are in excellent agreement with those obtained by spectrophotometry. The time needed to complete LOW analysis is very short, so that decomposition of pigment and the formation of artifacts are minimized. Preliminary results indicate a good degree of reproducibility making the LOW method suitable for routine assays of lycopene content in tomato paste.

  1. Bacterial Canker (Clavibacter michiganensis subsp. michiganensis) of tomato in commercial seed produced in Indonesia

    Anwar, A.; Zouwen, van der P.S.; Ilyas, S.; Wolf, van der J.M.

    2004-01-01

    In 2002, Clavibacter michiganensis subsp. michiganensis (Smith) Davis, the causal organism of bacterial canker of tomato (Lycopersicon esculentum), was isolated from two of six commercial asymptomatic tomato seed lots produced on Java in Indonesia. C. michiganensis subsp. michiganensis has not been

  2. Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis-promoted hepatocarcinogenesis in rats

    Epidemiological and experimental studies provide supportive evidence that lycopene (LY), a major carotenoid from tomatoes and tomato products, may act as a chemopreventive agent against certain types of cancers. We recently showed that high-fat diet (HFD)-induced nonalcoholic steatohepatitis (NASH) ...

  3. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development

    Infrared (IR) dry-peeling has emerged as an effective non-chemical alternative to conventional lye and steam methods of peeling tomatoes. Successful peel separation induced by IR radiation requires the delivery of a sufficient amount of thermal energy onto tomato surface in a very short duration. Th...

  4. Determination of free radicals' concentration in tomato seeds biostimulated by laser irradiation

    An attempt was made to verify one of the hypotheses concerning mechanism of pre-sowing laser biostimulation of the seeds through determination of free radical concentration in tomato seeds irradiated with He-Ne laser beam. Electronic paramagnetic resonance spectra were measured for laser biostimulated and not laser treated tomato seeds and the concentration of free radicals was compared in both seed samples

  5. Heat tolerance in Field Grown Tomatoes (Lycopersicon esculentum Mill.) under Semi Arid Conditions of West Africa

    Kugblenu, Y O; Oppong Danso, E; Ofori, K;

    2013-01-01

    One major reason for extremely low production of tomato in Ghana is that the length of the growing season last only for a few months due to the high temperature influx during the remaining months. The temperatures recorded during these months are above the optimum for tomato flowering and fruitin...

  6. Frp1 is a Fusarium oxysporum F-box protein required for pathogenicity on tomato

    R.G.E. Duyvesteijn; R. van Wijk; Y. Boer; M. Rep; B.J.C. Cornelissen; M.A. Haring

    2005-01-01

    Fusarium oxysporum f. sp. lycopersici is the causal agent of tomato wilt disease. In order to identify genes involved in its pathogenicity, we performed insertional mutagenesis. Mutant N40 had lost its pathogenicity completely, when tested in bioassays with tomato seedlings. Molecular characterizati

  7. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors

    To better understand the effect of sugars and acid levels on perception of aroma volatiles, intensity of tomato characteristic earthy/medicinal/musty, green/grassy/viny and fruity/floral aroma and flavor descriptors were evaluated using coarsely choped partially deodorized tomato puree spiked with 1...

  8. THE ECONOMICS OF ORGANIC FARMING IN THE U.S.: THE CASE OF TOMATO PRODUCTION

    Jans, Sharon; Fernandez-Cornejo, Jorge

    2001-01-01

    This paper presents an econometric estimate of the effect of adopting organic tomatoes on yields, revenues, and farm profits. The model accounts for self-selection, simultaneity, and is theoretically consistent. Data are obtained from USDA=s 1998 survey, which for the first time provides data on organic and conventional operations growing tomatoes.

  9. Separation and detection of bacteria pathogenic on tomatoes by electromigration techniques

    Horký, J.; Horká, Marie; Matoušková, H.

    Kusadasi : E.U. Faculty of Agriculture, 2007. s. 121. [International Symposium on Tomato Diseases /2./. 08.10.2007-12.10.2007, Kusadasi] R&D Projects: GA AV ČR IAAX00310701 Institutional research plan: CEZ:AV0Z40310501 Keywords : capilary isoelectric focusing * bacteria pathogens * tomato es Subject RIV: CB - Analytical Chemistry, Separation

  10. Calcium partitioning and allocation in tomato plants and fruit in response to abscisic acid application

    Although Ca2+ is believed to move in the plant exclusively through the xylem, the mechanisms regulating Ca2+ partitioning and allocation in tomato plants and fruit remain poorly understood. The objectives of this study were to determine Ca2+ partitioning and allocation in tomato plants and fruit in ...

  11. 76 FR 71271 - Common Crop Insurance Regulations; Fresh Market Tomato (Dollar Plan) Crop Provisions

    2011-11-17

    ... Notice related to 7 CFR part 3015, subpart V, published at 48 FR 29115, June 24, 1983. Executive Order... Insurance Regulations; Fresh Market Tomato (Dollar Plan) Crop Provisions AGENCY: Federal Crop Insurance... amend the Common Crop Insurance Regulations, Fresh Market Tomato (Dollar Plan) Crop Provisions....

  12. Identification and Characterization of iron-responsive regulatory elements in Pseudomonas syringae pv tomato DC3000

    Pseudomonas syringae pv. tomato DC3000 (DC3000) is a model bacterial pathogen of tomato and Arabidopsis thaliana. This bacterium must sense and respond to a variety of environmental signals and understanding how the bacterium integrates these signals into a physiological response is central to our u...

  13. Effect of Gamma Radiation on Tomato Quality during Storage and Processing

    Mawahib Y. Adam

    2014-01-01

    Full Text Available Fruits of two tomato cultivars Amani and Beto86 were exposed to gamma rays doses of 0.25, 0.50 and 1.00 KGy at mature green stage during 2010\\2011 season to delay their ripening period and hence extend their shelf life. Tomato fruits were stored at 15±1°C (85-90% R.H and examined for physiological and physicochemical changes during storage period. Organoleptic qualities were made for Beto86 tomato paste and fresh slices prepared from Amani tomato cultivar. Irradiation treatments doubled the shelf life of tomato fruits in both cultivars. Gamma radiation treatment at all doses has decreased significantly (p≤0.05 the weight loss, respiration rate and delay the softening of tomato fruits in both cultivars. The maximum level of ascorbic acid, total soluble solids and total sugars was reached in more time with irradiated fruits compared to untreated fruits. No significant difference was observed in tomato paste made from Beto 86 and fresh tomato slices prepared from Amani fruits among the treated fruits in terms of color, texture, taste and flavor and over all acceptability.

  14. Rapid, accurate and direct determination of total lycopene content in tomato paste

    Bicanic, D.D.; Anese, M.; Luterotti, S.; Dadarlat, D.; Gibkes, J.; Lubbers, M.T.M.H.

    2003-01-01

    Lycopene that imparts red color to the tomato fruit is the most potent antioxidant among carotenes, an important nutrient and also used as a color ingredient in many food formulations. Since cooked and processed foods derived from tomatoes were shown to provide optimal lycopene boost, products such

  15. A knotted1-like homeobox protein regulates abscission in tomato by modulating the auxin pathway

    KD1, a gene encoding a KNOTTED1-LIKE HOMEOBOX transcription factor is known to be involved, in tomato, in ontogeny of the compound leaf. KD1 is also highly expressed in both leaf and flower abscission zones. Reducing abundance of transcripts of this gene in tomato, using both virus induced gene sile...

  16. Cultural and environmental factors governing tomato production: Local food production under elevated temperature conditions

    Long-term fresh tomato (Solanum lycopersicum L.) production data was used to estimate cultural and environmental impacts on marketable tomato yields in eastern Oklahoma. Quantifying the interactive effects of planting date and growing season duration and the effects of cumulative heat units and heat...

  17. 78 FR 6834 - Fresh Tomatoes From Mexico; Revised Schedule for the Subject Review

    2013-01-31

    ... part 207), as most recently amended at 74 FR 2847 (January 16, 2009). Authority: This review is being... concerning the suspended antidumping duty investigation on fresh tomatoes from Mexico (77 FR 71629, December... institution in its review of fresh tomatoes from Mexico, as well as Mexican Respondents' December 5,...

  18. Inactivation of Salmonella on tomato stem scars by acidic sanitizing solutions

    Tomato stem scars are a likely contamination point for Salmonella, although they are recalcitrant to decontamination. Investigating stem scar sanitation may represent a worst-case-scenario model for inactivating Salmonella from externally-contaminated tomatoes. A composite of Salmonella Saintpau...

  19. Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal

    Enzymatic hydrolysis was performed for extracting protein to prepare umami taste amino acids from defatted tomato seed meal (DTSM) which is a by-product of tomato processing. Papain was used as an enzyme for the hydrolysis of DTSM. The particle size distribution of DTSM, protein concentration and fr...

  20. A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation

    A pilot scale infrared dry-peeling system for tomatoes was designed and constructed. The system consisted of three major sections including the IR heating, vacuum, and pinch roller sections. The peeling performance of the system was examined under different operational conditions using tomatoes with...

  1. Efficacy of hot water surface decontamination of green tomatoes artificially inoculated with Salmonella Poona

    Numerous foodborne outbreaks have been associated with the consumption of fresh tomatoes contaminated with Salmonella. Commercial washing processes for tomatoes are limited in their ability to inactivate and/or remove this human pathogen. The objective of this study was to develop and validate a h...

  2. Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses

    From 2003 to 2004, we studied the impact of environmental influences on the microbiological quality of a hydroponic tomato farm. The presence of Salmonella was investigated on 906 samples of tomatoes and 714 environmental samples. The farm comprised 14 greenhouses and a technologically advanced pack...

  3. Papaya is not a host for Tomato Yellow Leaf Curl Virus

    The economic value of tomato production is threatened by tomato yellow leaf-curl virus TYLCV and its vector, the silverleaf whitefly Bemisia tabaci biotype B (Gennadius) (Hemiptera: Aleyrodidae). Use of papaya Carica papaya L. as a banker plant for a whitefly parasitoid shows promise as a whitefly m...

  4. 78 FR 9366 - Fresh Tomatoes From Mexico: Intent To Terminate Suspension Agreement and Resume Antidumping...

    2013-02-08

    ..., or are likely to be, sold in the United States at less than fair value (LTFV) (61 FR 18377, April 25... Less Than Fair Value and Postponement of Final Determination: Fresh Tomatoes from Mexico, 61 FR 56608... Investigation: Fresh Tomatoes from Mexico, 61 FR 56618 (November 1, 1996). On May 31, 2002, Mexican...

  5. Determining the role of ethylene biosynthesis in the development of tomato irregular ripening disorder using microarray technology and rt-real time PCR.

    Whiteflies, Bemisia tabaci biotype B, are associated with a plant physiological disorder termed tomato irregular ripening. Symptoms of tomato irregular ripening disorder do not appear on tomato foliage where whitefly feed, but appear as an uneven fruit color development during ripening in tomato. Th...

  6. Indirect selection of industrial tomato genotypes rich in zingiberene and resistant to Tuta absoluta Meyrick.

    Lima, I P; Resende, J T V; Oliveira, J R F; Faria, M V; Resende, N C V; Lima Filho, R B

    2015-01-01

    Obtaining tomato cultivars resistant to pests through interspecific crosses between commercial cultivars and wild accessions is an important tool in integrated pest management. The aim of this study was to select tomato genotypes with high zingiberene (ZGB) levels that are resistant to the South American tomato moth (Tuta absoluta Meyrick) and to estimate genetic parameters of ZGB inheritance from the interspecific cross Solanum lycopersicum cultivar 'Redenção' x Solanum habrochaites var. hirsutum (PI-127826 accession). F2 plants with different ZGB contents were selected and submitted to a tomato moth resistance test. ZGB content exhibits high broad sense heritability, with incomplete dominance of lower ZGB content. Furthermore, the level of ZGB in leaflets was estimated to be controlled by two genes. These results show that high ZGB levels are effective at conferring resistance to the South American tomato moth. PMID:26634470

  7. Antioxidant Activity and Validation of Quantification Method for Lycopene Extracted from Tomato.

    Cefali, Letícia Caramori; Cazedey, Edith Cristina Laignier; Souza-Moreira, Tatiana Maria; Correa, Marcos Antônio; Salgado, Hérida Regina Nunes; Isaac, Vera Lucia Borges

    2015-01-01

    Lycopene is a carotenoid found in tomatoes with potent antioxidant activity. The aim of the study was to obtain an extract containing lycopene from four types of tomatoes, validate a quantification method for the extracts by HPLC, and assess its antioxidant activity. Results revealed that the tomatoes analyzed contained lycopene and antioxidant activity. Salad tomato presented the highest concentration of this carotenoid and antioxidant activity. The quantification method exhibited linearity with a correlation coefficient of 0.9992. Tests for the assessment of precision, accuracy, and robustness achieved coefficients with variation of less than 5%. The LOD and LOQ were 0.0012 and 0.0039 μg/mL, respectively. Salad tomato can be used as a source of lycopene for the development of topical formulations, and based on performed tests, the chosen method for the identification and quantification of lycopene was considered to be linear, precise, exact, selective, and robust. PMID:26525253

  8. Irradiation-induced mutation experiments with eiploid and tetraploid tomato plants

    Tomato mutation experiments are described. The tomatoes used in the experiment were the diploid Reziszta and its autotetraploid variety. The experimental plants were exposed to an irradiation of 5000 rsd for 1-2 days, and after transplantation into the gamma field, to chronic irradiation during the whole growing season. The chronic treatment heavily reduced fertility in the generations of tetraploid tomato plants. Recurrent treatment of tetraploid led to further deterioration in fertility. Several berries were formed with few seeds or with no seeds at all. After three irradiations, the chlorophyll mutation frequency increased in the diploid and tetraploid tomato plants. For diploids, treatment applied at the seedling stage gave a lower chlorophyll mutation frequency. With tetraploids the same treatment induced similar chlorophyll mutation frequency. As regards to phenotypic variability of quantitative characteristics in diploid and tetraploid tomatoes, the single and repeated chronic irradiation induced no increase in the variability of properties like flowering time, weight, height etc. (author)

  9. Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library.

    Sardaro, Maria Luisa Savo; Marmiroli, Marta; Maestri, Elena; Marmiroli, Nelson

    2013-01-01

    Genetic diversity underlies the improvement of crops by plant breeding. Landraces of tomato (Solanum lycopersicum L.) can contain valuable alleles not common in modern germplasms. The aim was to measure genetic diversity present in 47 most common tomato varieties grown in Italy, 35 were varieties used for processing and 12 were landraces considered "salad varieties". Furthermore, we demonstrated the possibility that the variety traceability can be extended through the entire production chain. Diversity was measured using 11 microsatellite markers and 94 genotypes. Among the markers used, a total of 48 alleles were detected. A dendrogram based on total microsatellite polymorphism grouped 47 varieties into three major clusters at 0.75 similarity coefficient, differentiating the modern varieties from tomatoes landraces. The DNA markers developed confirmed the possibility to support the genotype identification all along the tomato production chain. The number of alleles and genotypes identified in the present work is the largest considering papers on food traceability. PMID:24804014

  10. Effects of Red Light Night Break Treatment on Growth and Flowering of Tomato Plants

    Cao, Kai; Cui, Lirong; Ye, Lin; Zhou, Xiaoting; Bao, Encai; Zhao, Hailiang; Zou, Zhirong

    2016-01-01

    Compact and healthy young plants increase crop production and improve vegetable quality. Adverse climatic conditions and shading can cause young plants to become elongated and spindly. We investigated the effects of night break (NB) treatments on tomato plants using red light (RL) with an intensity of 20 μmol·m2·s−1. Tomato plants were subjected to NB treatments with different frequencies ranging from every 1, 2, 3, and 4 h, and plant growth, flowering, and yield were monitored. The results showed that with the increase of RL NB frequency, plant height decreased, stem diameter increased, and flower initiation delayed, the content of indole-3-acetic acid (IAA) and gibberellin 3 (GA3) in the leaf and stem declined. When the RL NB frequency was every 1 h, the heights of tomato plant decreased by 32.73% compared with the control, the diameter of tomato plants increased by 27.09% compared with the control, the number of leaves produced before flowering increased to 11, compared with 8 in the control, the contents of IAA and GA3 in the leaf decreased by 33.3 and 41.29% respectively compared with the control, the contents of IAA and GA3 in the stem decreased by 56.04 and 57.14% respectively compared with the control. After RL NB treatments, tomato plants were transplanted into a solar greenhouse to evaluate tomato yield. When tomato plants pre-treated with RL NB, per tomato fresh weight of the first spica increased with the increase of RL NB frequencies. These results indicate that more compact and healthier tomato plants could be gotten by RL NB treatments and improve tomato early yield. PMID:27148344

  11. Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.

    Jeri D Barak

    Full Text Available BACKGROUND: In the U.S., tomatoes have become the most implicated vehicle for produce-associated Salmonellosis with 12 outbreaks since 1998. Although unconfirmed, trace backs suggest pre-harvest contamination with Salmonella enterica. Routes of tomato crop contamination by S. enterica in the absence of direct artificial inoculation have not been investigated. METHODOLOGY/PRINCIPAL FINDINGS: This work examined the role of contaminated soil, the potential for crop debris to act as inoculum from one crop to the next, and any interaction between the seedbourne plant pathogen Xanthomonas campestris pv. vesicatoria and S. enterica on tomato plants. Our results show S. enterica can survive for up to six weeks in fallow soil with the ability to contaminate tomato plants. We found S. enterica can contaminate a subsequent crop via crop debris; however a fallow period between crop incorporation and subsequent seeding can affect contamination patterns. Throughout these studies, populations of S. enterica declined over time and there was no bacterial growth in either the phyllosphere or rhizoplane. The presence of X. campestris pv. vesicatoria on co-colonized tomato plants had no effect on the incidence of S. enterica tomato phyllosphere contamination. However, growth of S. enterica in the tomato phyllosphere occurred on co-colonized plants in the absence of plant disease. CONCLUSIONS/SIGNIFICANCE: S. enterica contaminated soil can lead to contamination of the tomato phyllosphere. A six week lag period between soil contamination and tomato seeding did not deter subsequent crop contamination. In the absence of plant disease, presence of the bacterial plant pathogen, X. campestris pv. vesicatoria was beneficial to S. enterica allowing multiplication of the human pathogen population. Any event leading to soil contamination with S. enterica could pose a public health risk with subsequent tomato production, especially in areas prone to bacterial spot disease.

  12. Novel components of leaf bacterial communities of field-grown tomato plants and their potential for plant growth promotion and biocontrol of tomato diseases.

    Romero, Fernando M; Marina, María; Pieckenstain, Fernando L

    2016-04-01

    This work aimed to characterize potentially endophytic culturable bacteria from leaves of cultivated tomato and analyze their potential for growth promotion and biocontrol of diseases caused by Botrytis cinerea and Pseudomonas syringae. Bacteria were obtained from inner tissues of surface-disinfected tomato leaves of field-grown plants. Analysis of 16S rRNA gene sequences identified bacterial isolates related to Exiguobacterium aurantiacum (isolates BT3 and MT8), Exiguobacterium spp. (isolate GT4), Staphylococcus xylosus (isolate BT5), Pantoea eucalypti (isolate NT6), Bacillus methylotrophicus (isolate MT3), Pseudomonas veronii (isolates BT4 and NT2), Pseudomonas rhodesiae (isolate BT2) and Pseudomonas cichorii (isolate NT3). After seed inoculation, BT2, BT4, MT3, MT8, NT2 and NT6 were re-isolated from leaf extracts. NT2, BT2, MT3 and NT6 inhibited growth of Botrytis cinerea and Pseudomonas syringae pv. tomato in vitro, produced antimicrobial compounds and reduced leaf damage caused by B. cinerea. Some of these isolates also promoted growth of tomato plants, produced siderophores, the auxin indole-3-acetic and solubilized inorganic phosphate. Thus, bacterial communities of leaves from field-grown tomato plants were found to harbor potentially endophytic culturable beneficial bacteria capable of antagonizing pathogenic microorganisms and promoting plant growth, which could be used as biological control agents and biofertilizers/biostimulators for promotion of tomato plant growth. PMID:26654914

  13. Nesidiocoris tenuis (Reuter (Heteroptera: Miridae, a predatory species of the tomato leafminer, Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae in Iran

    Sohrabi Fariba

    2015-07-01

    Full Text Available The tomato leafminer, Tuta absoluta (Meyrick, is a major worldwide pest of tomato crops, both in the greenhouse and in open field cultivations. Since this pest’s new introduction in Iran, it has caused extensive damage. Chemicals have mainly been used to control this pest. The purpose of our research was to identify the indigenous predators of the tomato leafminer, associated with tomato in the Borazjan region of the Bushehr province, Iran. From March to May 2014, infested tomato leaves were collected from protected tomato crops. A predator species from the family Miridae was found, reared, and identified as Nesidiocoris tenuis (Reuter 1895. This species is reported for the first time on tomato leafminer in Iran. Identification of important natural enemies provides a scientific basis for including these predators in the biological programs against this pest.

  14. Dietary supplementation with an extract of lycopene-rich tomatoes does not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

    Frederiksen, H.; Rasmussen, S.E.; Schrøder, Malene;

    2007-01-01

    Tomatoes are rich in lycopene and other carotenoids which have shown beneficial effects on CVD in epidemiological and intervention studies. In the present study the effect of an extract of lycopene-rich tomatoes, Lyc-O-Mato (R) on atherosclerosis was studied in Watanabe Heritable Hyperlipidemic...... rabbits. The rabbits were fed a control diet, a control diet supplemented with the tomato extract or a control diet supplemented with a mixture of plant oils for 16 weeks. Lycopene was detected only in plasma of rabbits receiving tomato extract. The tomato extract had no effect on cholesterol and...... triacylglycerol levels measured in total plasma, lipoprotein fractions and on aortic atherosclerosis evaluated biochemically and by microscopy. Oxidation of lipids in unfractionated plasma also was unaffected by the intake of tomato extract. In conclusion, the tomato extract increased plasma levels of lycopene in...

  15. Performance of different tomato cultivars under organic and inorganic regimes

    To study the performance of different tomato cultivars under organic and inorganic regimes an experiment was conducted at New Developmental Farm, The University of Agriculture, Peshawar, Pakistan during the summer 2013-14. The experiment was laid out in RCBD with split plot arrangement having four replications. Organic regimes (FYM, poultry manure and mushroom compost) and inorganic (NPK) regimes were allotted to main plot, while cultivars (Roma VF, Roma, Super Classic, Bambino and Rio Grande) were subjected to sub plots. Organic and Inorganic regimes significantly (P ≤ 0.01) influenced all the studied attributes of tomato cultivars. Among different cultivars, Roma gave maximum plant survival (93.8 percentage), number of leaves plant (84.1), number of flower inflorescence (5.4), number of fruits inflorescence (4.3), number of fruit plant (25.4), fruit size (63.9 cm) fruit weight plant (9.1 kg) and total yield (22.9 t ha). However, it was closely followed by cultivar Rio Grande for number of leaves plant (79.6), number of flower inflorescence (5.1), number of fruits inflorescence (4.0) and number of fruits plant (24.9). Cultivar Super Classic produced minimum number of leaves plant (67.7), flower inflorescence (4.8), fruit size (60.6 cm), fruit weight plant (8.6 kg) and total yield (21.7 t ha). Similarly, highest plant survival (90.0 percentage), number of flower inflorescence (5.1), number of fruits inflorescence (4.0), number of fruit plant (25.4), fruit size (62.4 ml), fruit weight plant (8.90 kg) and total yield (22.9 t ha) were recorded in plants provided with organic conditions Roma cultivar performed better than other cultivars under the agro climatic condition of Peshawar followed by cultivar Rio Grande. Therefore, organic tomato production, and these two cultivars are recommended to be grown in Peshawar area. (author)

  16. Shoot and root dry weight in drought exposed tomato populations

    Brdar-Jokanović Milka

    2014-01-01

    Full Text Available This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen drought stress selection indices calculated on the basis of tomato shoot and root dry weight yields determined at water stress and non-stress conditions. Populations were differentiated in groups using the method of cluster analysis. The pot experiment was set in controlled greenhouse conditions and comprised optimally irrigated control and drought treatment (35.0 and 20.9% volumetric soil water content, respectively, imposed at the phase of intensive vegetative growth. The experiment was conducted at the Institute for Vegetable Crops in Smederevska Palanka, Serbia. The analyzed tomatoes exhibited significant differences in terms of response to limited irrigation, which had more pronounced effect on shoot dry weight than on the roots (average decrease of 64.4 and 35.7%, respectively. Consequently, root fraction in the total dry weight increased at drought for 68.2% on average. Shoot and root dry weights were positively correlated at optimal irrigation but not in drought, implying genotypic differences in terms of root adjustments to stress conditions. As for the calculated selection indices, substantial variation was found among the populations enabling their ranking in terms of drought tolerance. Since ranking was not the same in all cases, clustering the populations was performed taking into account all sixteen selection indices. The results of this analysis indicate that populations designated with numbers 126, 124, 131, 125, 128, 105, 101, 138, 110, 132 and 109 in Institute for Vegetable Crops germplasm collection exhibit satisfactory level of drought tolerance at vegetative phase and therefore may be used as parents in breeding programs. [Projekat Ministarstva nauke Republike Srbije, br. TR 31005 i br. TR 31059

  17. Tomato fruits: a good target for iodine biofortification

    Claudia eKiferle

    2013-06-01

    Full Text Available Iodine is a trace element that is fundamental for human health: its deficiency affects about two billion people worldwide. Fruits and vegetables are usually poor sources of iodine; however plants can accumulate iodine if it is either present or exogenously administered to the soil. The biofortification of crops with iodine has therefore been proposed as a strategy for improving human nutrition. A greenhouse pot experiment was carried out to evaluate the possibility of biofortifying tomato fruits with iodine. Increasing concentrations of iodine supplied as KI or KIO3 were administered to plants as root treatments and the iodine accumulation in fruits was measured. The influences of the soil organic matter content or the nitrate level in the nutritive solution were analyzed. Finally, yield and qualitative properties of the biofortified tomatoes were considered, as well as the possible influence of fruit storage and processing on the iodine content. Results showed that the use of both the iodized salts induced a significant increase in the fruit’s iodine content in doses that did not affect plant growth and development. The final levels ranged from a few mg up to 10 mg iodine kg-1 fruit fresh weight and are more than adequate for a biofortification program, since 150 µg iodine per day is the recommended dietary allowance for adults. In general, the iodine treatments scarcely affected fruit appearance and quality, even with the highest concentrations applied. In contrast, the use of KI in plants fertilized with low doses of nitrate induced moderate phytotoxicity symptoms. Organic matter-rich soils improved the plant’s health and production, with only mild reductions in iodine stored in the fruits. Finally, a short period of storage at room temperature or a 30-minute boiling treatment did not reduce the iodine content in the fruits, if the peel was maintained. All these results suggest that tomato is a particularly suitable crop for iodine

  18. The effect of using waste water for tomato

    Field experiment near Palosi drain was conducted to study the effect of tube well (TW) and waste water (WW) with or without basal dose of NP and K on the yield and heavy metal uptake of tomato during 2008. The soil of the experimental site was sandy loam, slightly alkaline, moderately calcareous with phyto toxically high concentration of Cu, Fe and Mn while Cd, Cr, Ni, Pb and Zn were less than the levels considered toxic to the plants. The tomato biomass was significantly (p<0.05) affected by different treatments. Taller plants and higher biomass was produced in plots receiving WW with or without NP and K and TW water receiving basal dose of NP and K while lower biomass and shorter plants were produced in plots receiving only TW water indicating the nutritive value of WW application. The results of metal concentration in leaves and fruit showed that with exception of Cd, there were significant variation (p<0.05) in the plant uptake of metals when irrigated with different supply of irrigation water. The overall results showed that leaves accumulated higher concentration (with exception of Cu) of heavy metals studied compared to fruit. The concentration of Cr, Fe, Mn Pb and Zn in leaves was above the permissible limits when irrigated with waste water while waste water supplemented with fertilizers showed reduction in heavy metals uptake. The concentration of Fe and Pb was above the permissible limits in fruits indicating toxicity. It was also noted that plants receiving sole application of WW accumulated more heavy metals compared to WW plus half dose of NP and K while the TW irrigated plots accumulated less heavy metals indicating that their was no build up of heavy metals in the river bed soils because of its coarse texture. It can be concluded that tomato can be irrigated with effluents containing moderate supply of heavy metals on coarse textured soil. (author)

  19. In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening

    Arhondakis, Stilianos; Bita, Craita E.; Perrakis, Andreas; Manioudaki, Maria E.; Krokida, Afroditi; Kaloudas, Dimitrios; Kalaitzis, Panagiotis

    2016-01-01

    Tomato fruit ripening is a complex developmental programme partly mediated by transcriptional regulatory networks. Several transcription factors (TFs) which are members of gene families such as MADS-box and ERF were shown to play a significant role in ripening through interconnections into an intricate network. The accumulation of large datasets of expression profiles corresponding to different stages of tomato fruit ripening and the availability of bioinformatics tools for their analysis provide an opportunity to identify TFs which might regulate gene clusters with similar co-expression patterns. We identified two TFs, a SlWRKY22-like and a SlER24 transcriptional activator which were shown to regulate modules by using the LeMoNe algorithm for the analysis of our microarray datasets representing four stages of fruit ripening, breaker, turning, pink and red ripe. The WRKY22-like module comprised a subgroup of six various calcium sensing transcripts with similar to the TF expression patterns according to real time PCR validation. A promoter motif search identified a cis acting element, the W-box, recognized by WRKY TFs that was present in the promoter region of all six calcium sensing genes. Moreover, publicly available microarray datasets of similar ripening stages were also analyzed with LeMoNe resulting in TFs such as SlERF.E1, SlERF.C1, SlERF.B2, SLERF.A2, SlWRKY24, SLWRKY37, and MADS-box/TM29 which might also play an important role in regulation of ripening. These results suggest that the SlWRKY22-like might be involved in the coordinated regulation of expression of the six calcium sensing genes. Conclusively the LeMoNe tool might lead to the identification of putative TF targets for further physiological analysis as regulators of tomato fruit ripening.

  20. In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening.

    Arhondakis, Stilianos; Bita, Craita E; Perrakis, Andreas; Manioudaki, Maria E; Krokida, Afroditi; Kaloudas, Dimitrios; Kalaitzis, Panagiotis

    2016-01-01

    Tomato fruit ripening is a complex developmental programme partly mediated by transcriptional regulatory networks. Several transcription factors (TFs) which are members of gene families such as MADS-box and ERF were shown to play a significant role in ripening through interconnections into an intricate network. The accumulation of large datasets of expression profiles corresponding to different stages of tomato fruit ripening and the availability of bioinformatics tools for their analysis provide an opportunity to identify TFs which might regulate gene clusters with similar co-expression patterns. We identified two TFs, a SlWRKY22-like and a SlER24 transcriptional activator which were shown to regulate modules by using the LeMoNe algorithm for the analysis of our microarray datasets representing four stages of fruit ripening, breaker, turning, pink and red ripe. The WRKY22-like module comprised a subgroup of six various calcium sensing transcripts with similar to the TF expression patterns according to real time PCR validation. A promoter motif search identified a cis acting element, the W-box, recognized by WRKY TFs that was present in the promoter region of all six calcium sensing genes. Moreover, publicly available microarray datasets of similar ripening stages were also analyzed with LeMoNe resulting in TFs such as SlERF.E1, SlERF.C1, SlERF.B2, SLERF.A2, SlWRKY24, SLWRKY37, and MADS-box/TM29 which might also play an important role in regulation of ripening. These results suggest that the SlWRKY22-like might be involved in the coordinated regulation of expression of the six calcium sensing genes. Conclusively the LeMoNe tool might lead to the identification of putative TF targets for further physiological analysis as regulators of tomato fruit ripening. PMID:27625653

  1. Localization of QTLs for in vitro plant regeneration in tomato

    Nuez Fernando

    2011-10-01

    Full Text Available Abstract Background Low regeneration ability limits biotechnological breeding approaches. The influence of genotype in the regeneration response is high in both tomato and other important crops. Despite the various studies that have been carried out on regeneration genetics, little is known about the key genes involved in this process. The aim of this study was to localize the genetic factors affecting regeneration in tomato. Results We developed two mapping populations (F2 and BC1 derived from a previously selected tomato cultivar (cv. Anl27 with low regeneration ability and a high regeneration accession of the wild species Solanum pennellii (PE-47. The phenotypic assay indicated dominance for bud induction and additive effects for both the percentage of explants with shoots and the number of regenerated shoots per explant. Two linkage maps were developed and six QTLs were identified on five chromosomes (1, 3, 4, 7 and 8 in the BC1 population by means of the Interval Mapping and restricted Multiple QTL Mapping methods. These QTLs came from S. pennellii, with the exception of the minor QTL located on chromosome 8, which was provided by cv. Anl27. The main QTLs correspond to those detected on chromosomes 1 and 7. In the F2 population, a QTL on chromosome 7 was identified on a similar region as that detected in the BC1 population. Marker segregation distortion was observed in this population in those areas where the QTLs of BC1 were detected. Furthermore, we located two tomato candidate genes using a marker linked to the high regeneration gene: Rg-2 (a putative allele of Rg-1 and LESK1, which encodes a serine/threonine kinase and was proposed as a marker for regeneration competence. As a result, we located a putative allele of Rg-2 in the QTL detected on chromosome 3 that we named Rg-3. LESK1, which is also situated on chromosome 3, is outside Rg-3. In a preliminary exploration of the detected QTL peaks, we found several genes that may be related

  2. Isolation of antimicrobial peptides and proteins from tomato

    Králová, M.; Šanda, Miloslav; Macková, M.; Macek, Tomáš

    Praha : Ústav organické chemie a biochemie AV ČR, v.v.i, 2011 - (Slaninová, J.; Borovičková, L.). s. 41-41 ISBN 978-80-86241-36-4. [Biologically Active Peptides /12./. 27.04.2011-29.04.2011, Praha] R&D Projects: GA ČR GD305/09/H008 Grant ostatní: GA ČR(CZ) GA522/09/1693 Institutional research plan: CEZ:AV0Z40550506 Keywords : antimicrobial peptides * isolation * tomato Subject RIV: CC - Organic Chemistry

  3. Isolation of antimicrobial peptides and proteins from tomato

    Králová, M.; Šanda, Miloslav; Macková, M.; Macek, Tomáš

    Praha : Institute of Organic Chemistry and Biochemistry AS CR, v. v. i, 2011 - (Slaninová, J.), s. 73-76 ISBN 978-80-86241-44-9. - (Collection Symposium Series. 13). [Biologically Active Peptides /12./. Praha (CZ), 27.04.2011-29.04.2011] Grant ostatní: GA ČR(CZ) GA522/09/1693; GA ČR(CZ) GD305/09/H008 Institutional research plan: CEZ:AV0Z40550506 Keywords : tomato * antimicrobial peptides * plant peptide isolation Subject RIV: CC - Organic Chemistry

  4. Acetone and acetaldehyde determination in tomato juice by isotopic dilution

    Acetone and acetaldehyde content of tomato juice were determined by isotope dilution techniques. The juice is added to 14C labelled compounds, carried along by nitrogen at low pressure. The mixture of 2.4 dinitrophenylhydrazones obtained from volatile compounds is separated by thin layer chromatography on silica gel and then on alumina. A determination of radioactivity and concentration of acetone and acetaldehyde 2,4 dinitrophenylhydrazones obtained after separation and elution allow to calculate the content of these two compounds in the initial product with the same sample. This technique could be used for determination of methanol and ethanol after transformation in 3,5 dinitrobenzoates

  5. PRUNING SYSTEM EFFECT ON GREENHOUSE GRAFTED TOMATO YIELD AND QUALITY

    Mourão, Isabel; Teixeira, Joana; Brito, L Miguel; Ferreira, Maria Elvira; Moura, Maria Luisa

    2014-01-01

    This study aimed to evaluate the effects on tomato yield and quality of three pruning systems (2, 3 and 4 stems) of grafted plants (cv. Vinicio and Multifort) used to prevent the incidence of soil diseases. It was also investigated if the two stems from nodes of the cotyledon leaves improved crop performance compared to the two stems from the first true leaves nodes. The experiment was conducted in the spring/summer season, under greenhouse conditions at NW Portugal, with a randomized block d...

  6. Processing tomato concentrates by heat treatment and ionization

    It is analyzed what dosis of irradiation is required for the processing of tomato paste leaving the evaporator and what are the differences in composition and quality of the puree processed by heat treatment i.e. by irradiation, during a six months storage. It has been found that a dosis of 1.0x104 Gray is satisfactory in obtaining complete sterility. Figures presenting the changes in sugar content, water soluble colour, acid content and HMF content, further results of sensorial scoring prove the quality of irradiated samples being generally not higher than that of the samples processed by traditional heat treatment. (author)

  7. Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

    K. M. Moneruzzaman

    2008-01-01

    Full Text Available The study was carried out to undertake the effect of different stages of maturity and ripening conditions on the physical characteristics of tomato fruit during the process of ripening. Fruit of three maturity stages viz., mature green, half ripen and full ripen were kept under three ripening conditions viz., floor without covering(control, covering with straw and CaC2+ straw covering. Data were taken on color development of fruit, firmness of tissue, decay or rotting percentage, weight loss percentage and Shelf life of tomato. Different maturity stages, ripening conditions and their combination showed highly significant variation in different physical characteristics of tomato were studied. The highest value of decay or rotting was shown by full ripen tomatoes. However, the highest weight loss and shelf life were found by mature green tomatoes. The percentage of decay or rotting and weight loss was increased with gradual advancement of time. The highest value of weight loss and shelf life were recorded in tomatoes of uncovered treatment and decay or rotting was recorded by CaC2+ straw covering treatment. The values of all the parameter were increased gradually with the advancement of ripening process irrespective of different keeping conditions. The tomato was placed over CaC2 and covered with straw has shown highest decay or rotting.

  8. Residue analysis and dissipation of a new fungicide 2-allylphenol in tomato

    HU Ji-ye; ZHANG Wen-ji; LI Jian-zhong

    2005-01-01

    The method of residue analysis of a new synthesized fungicide 2-allylphenol was studied by simulating the active compound structure in Gingko tree( Gingko biloba L. ) and its dissipation rate and terminal residue levels in tomato under field condition. Residues of 2-allylphenol were extracted from tomato matrix with acetone, purified by liquid-liquid extraction and Florisil cartrieges, and then determined by HPLC with UV-detector. The minimum detectable amount of 2-allylphenol was 3 × 10-9 g, the minimum detectable concentration of 2-allylphenol in the samples of tomato were 0.01 mg/kg. The ranges of average recoveries and coefficient variation of the method were 87.7%-90.2% and 1.25%-2.06%, respectively. The dissipation rate and terminal residue levels in tomato were determined with the method described above. The results showed that the half-life of 2-allylphenol in tomato was 6.37 d, and 2-allylphenol declined with 82.6 %of the initial deposit remaining in tomato at harvest. The terminal residue levels in tomato were 0.15 mg/kg and 0.20 mg/kg following the recommended doses and time intervals.

  9. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.

    Ooe, Emi; Ogawa, Kenjirou; Horiuchi, Tadashi; Tada, Hiroyuki; Murase, Hiromi; Tsuruma, Kazuhiro; Shimazawa, Masamitsu; Hara, Hideaki

    2016-01-01

    Tomato (Solanum lycopersicum) is rich in anthocyanins, which are polyphenolic pigments. This study aimed to analyze and characterize the anthocyanin composition in cultivated blue tomato in Japan. The extracts of peel, seed, and pulp of tomatoes were purified following which anthocyanins and lycopene contents were analyzed using high-performance liquid chromatography and electrospray ionization mass spectrometry. Eleven types of anthocyanins were identified, including delphinidin, petunidin, and malvidin. Further, the antioxidant activity of anthocyanins was evaluated using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt radical quenching assays and electron spin resonance. "Blue tomato" extracts exert antioxidant activity. Thus, we showed that petunidin was present in the "blue tomato" peel while lycopene was present in the peel and pulp. Additionally, the blue tomato peel extract was found to significantly inhibit H2O2-induced cell death in vitro. This is the first study on cell protective effects of Japanese blue tomato extract and petunidin in murine photoreceptor cells. PMID:26443075

  10. Impact of Piriformospora indica on tomato growth and on interaction with fungal and viral pathogens.

    Fakhro, Ahmad; Andrade-Linares, Diana Rocío; von Bargen, Susanne; Bandte, Martina; Büttner, Carmen; Grosch, Rita; Schwarz, Dietmar; Franken, Philipp

    2010-03-01

    Piriformospora indica is a root endophytic fungus with plant-promoting properties in numerous plant species and induces resistance against root and shoot pathogens in barley, wheat, and Arabidopsis. A study over several years showed that the endophyte P. indica colonised the roots of the most consumed vegetable crop tomato. P. indica improved the growth of tomato resulting in increased biomass of leaves by up to 20%. Limitation of disease severity caused by Verticillium dahliae by more than 30% was observed on tomato plants colonised by the endophyte. Further experiments were carried out in hydroponic cultures which are commonly used for the indoor production of tomatoes in central Europe. After adaptation of inoculation techniques (inoculum density, plant stage), it was shown that P. indica influences the concentration of Pepino mosaic virus in tomato shoots. The outcome of the interaction seems to be affected by light intensity. Most importantly, the endophyte increases tomato fruit biomass in hydroponic culture concerning fresh weight (up to 100%) and dry matter content (up to 20%). Hence, P. indica represents a suitable growth promoting endophyte for tomato which can be applied in production systems of this important vegetable plant not only in soil, but also in hydroponic cultures. PMID:19789897

  11. Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment

    Pheeraya CHOTTANOM

    2016-03-01

    Full Text Available Osmotic dehydration (OD and pulsed vacuum osmotic dehydration (PVOD were employed to assess the various properties of partially-dehydrated tomatoes. Ascorbic acid and lycopene degradation and color and texture change were determined. The mastership incorporation of probiotics (Lactobacillus acidophilus TISTR 1338 into tomatoes was also investigated. OD mediums (20, 40 and 60 Brix consisted of a mixture of formulated tomato extract (FTE and probiotic cell suspension. PVOD promoting mass transfer was clearly observed in a short-time process compared with OD. The physical and chemical properties of the tomatoes changed significantly after the dehydration processes, especially those of ascorbic acid content compared with lycopene. A more than 50 % loss of ascorbic acid was noted, starting at 10 g /100 g tomatoes of water loss. The hardness values significantly increased, while chroma values decreased. The cell entrapment on the tomatoes was in the range of 8 - 9 log CFU/g tomatoes. The highest entrapment of the probiotic bacteria was found in the long-time process (12 h conducted with 20 Brix FTE for the PVOD and OD processes, while entrapment was decreased by the short-time process (6 h. Using high solution concentration resulted in lower cell entrapment. However, cell entrapment could be increased by using the vacuum process. These results will provide a platform that encourages the inclusion of probiotics in high quality fresh-cut products and semi-moist products. These products can then be considered as alternative probiotic food choice for consumers.

  12. Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot

    Hélvio Gledson Maciel Ferraz

    2015-12-01

    Full Text Available AbstractTomato bacterial spot on tomato may be caused by four species of Xanthomonas and among them X. gardneri(Xg is the most destructive one, especially in areas irrigated using a center pivot system in Minas Gerais state and the midwest region of Brazil. Due to the ineffectiveness of chemical control and the lack of cultivars with high levels of genetic resistance, this study investigated the potential of three antagonists (Streptomyces setonii (UFV618, Bacillus cereus (UFV592 and Serratia marcescens (UFV252, and the hormone jasmonic acid (JA as a positive control, to reduce bacterial spot symptoms and to potentiate defense enzymes in the leaves of tomato plants infected by Xg. Tomato seeds were microbiolized with each antagonist, and the soil was drenched with these bacteria. The plants were sprayed with JA 48 h before Xginoculation. The final average severity on the tomato plants was reduced by 29.44, 59.26 and 61.33% in the UFV592, UFV618 and JA treatments, respectively. The UFV618 antagonist was as effective as JA in reducing bacterial spot symptoms on tomatoes, which can be explained by the greater activities of defense enzymes that are commonly involved in host resistance against bacterial diseases. These results suggest that JA and the UFV618 antagonist can be used in the integrated management of bacterial spot on tomatoes.

  13. Determination of relationship between some Turkish local tomato genotypes by using phenotypic characterization

    Asu OĞUZ

    2014-06-01

    Full Text Available Turkey is the fourth producer country among the other countries in the world and tomato are produced around 11 million tons per year. Over many years, tomato adapted to the geography of Turkey has shown a high biodiversity. In this research, with 76 local tomato genotypes collected from 52 different provience, 4 foreign and 8 wild species, total 88 tomato genotypes were used. Morphological variations among these materials were investigated. Some of the local genotypes were determined to be accessions increasing variations. A cluster diagram obtained from the morphological descriptors produced ten main sub-cluster groups of tomato accessions at a coefficient of 0.15. Accessions were put into cluster groups based on certain qualities unique. It was observed that 86 out of 88 tomato accessions under study were distinct accessions. G80 and G83 were recorded similar (94% accessions in all accessions. Similarity coefficient values among the 88 accessions ranged from -0.11 to 0.94. Accessions with similar quantitative and qualitative morphological characters appeared well grouped in the same cluster. These accessions are considered as important genetic resources in tomato breeding studies.

  14. In vitro tailoring of tomatoes to meet processing and fresh market quality standards

    Expansion of genetic variability is critical to crop improvement, but ready access to many hidden genetic traits is often not available using standard breeding technology. An attempt is being made to control and direct the in vitro creation of somaclonal tomato variants with high solids contents by using feedback inhibition challenging to increase the reducing sugar content. Studies using tomato cultivars and breeding selections with known tolerance or susceptibility to heat stress have shown that by exposure of the flowers to controlled heat stress in a growth chamber, and evaluation of the germination and tube growth of the stressed pollen in culture media, it was possible to identify heat tolerant tomato selections. This techniques is being applied to United States Department of Agriculture high solids variants and hybrids, and is being tested for commercial cultivars by industry breeders. In other preliminary trials, tomato pollen protoplasts released by modification of a non-enzymatic pollen protoplast release process as well as arrested pollen tubes (extended partial protoplasts) are showing promise as possible DNA transfer mechanisms for tomatoes. In vitro pollen challenging with toxins of both the Fusarium and Vertcillum races isolated from liquid growth media has shown that disease resistance can be detected in some high solids tomato variants. Pot tests of tomato variants subjected to disease organisms are being used to verify in vitro evaluations. A modification of this disease screening technology has been developed to create disease tolerant variants from disease susceptible high solids variants. 4 refs

  15. Genome-Wide Analysis of the Cyclin Gene Family in Tomato

    Tingyan Zhang

    2013-12-01

    Full Text Available Cyclins play important roles in cell division and cell expansion. They also interact with cyclin-dependent kinases to control cell cycle progression in plants. Our genome-wide analysis identified 52 expressed cyclin genes in tomato. Phylogenetic analysis of the deduced amino sequences of tomato and Arabidopsis cyclin genes divided them into 10 types, A-, B-, C-, D-, H-, L-, T-, U-, SDS- and J18. Pfam analysis indicated that most tomato cyclins contain a cyclin-N domain. C-, H- and J18 types only contain a cyclin-C domain, and U-type cyclins contain another potential cyclin domain. All of the cyclin genes are distributed throughout the tomato genome except for chromosome 8, and 30 of them were found to be segmentally duplicated; they are found on the duplicate segments of chromosome 1, 2, 3, 4, 5, 6, 10, 11 and 12, suggesting that tomato cyclin genes experienced a mass of segmental duplication. Quantitative real-time polymerase chain reaction analysis indicates that the expression patterns of tomato cyclin genes were significantly different in vegetative and reproductive stages. Transcription of most cyclin genes can be enhanced or repressed by exogenous application of gibberellin, which implies that gibberellin maybe a direct regulator of cyclin genes. The study presented here may be useful as a guide for further functional research on tomato cyclins.

  16. Quality comparison of hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine

    Arias, R.; Lee, T. C.; Specca, D.; Janes, H.

    2000-01-01

    There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and soluble solids, moisture content, ascorbic acid, acidity, pH, texture, and color were analyzed. Tomatoes ripened on vine had significantly more lycopene, beta-carotene, soluble and total solids, higher a* and lower L*, and were firmer. However, a 100-judge panel rated only the color and overall liking of the vine-ripened tomatoes as more intense than the fruit ripened off vine. Therefore, the chemical and physical differences were mostly not large enough to influence the panelist's perception. The characterization of tomatoes ripened on and off vine may help to guide post-harvest handling and treatment and to improve the quality of tomatoes ripened off vine.

  17. Effects of Crop Rootzone Non-Pressure Subirrigation on Tomato Physiological Characteristics, Yield, and Quality

    WANG Yan; CAI Huan-jie; CHEN Xin-ming; ZHENG Jian; WANG jian

    2007-01-01

    The purpose of this article is to study the effects of different water elevations of non-pressure subirrigation on some indexes of tomato, including soil water status around crop rootzone, morphological indexes, physiological indexes, photosynthetic indexes, yield, quality, and water use efficiency. With the tomato materials of Dongsheng 1, the irrigation experiment was carried out in the greenhouse, and significance analysis was done on the experiment data through the software of DPS. The results showed that different water elevations, had significant influence on the growth, yield, and quality of tomato. The yield of the 6-cm treatment was the highest, the 3-cm treatment was inferior to the 6-cm treatment, and the 0-cm treatment was the lowest. However, the WUE was 0 cm>3 cm>6 cm. The sugar/acid and soluble protein was the highest under the 0-cm treatment, and the content of ascorbic acid did not decrease considerably. When compared to the 0-cm treatment, the ascorbic acid content of 6-cm and 3-cm treatment increased by 19.2 and 6.8%, respectively. These irrigation methods can satisfy the requirements of tomato growth; different water elevations have different influences on the tomato soil water status around crop rootzone, the physiological characteristics, and yield. It also harmonized the percentage between sugar and acid, increased the content of soluble protein and ascorbic acid, and made tomato more delicious. The irrigation methods can improve the quality of tomato by water control, which is worth promoting in the agricultural production.

  18. The plant pathogen Pseudomonas syringae pv. tomato is genetically monomorphic and under strong selection to evade tomato immunity.

    Rongman Cai

    2011-08-01

    Full Text Available Recently, genome sequencing of many isolates of genetically monomorphic bacterial human pathogens has given new insights into pathogen microevolution and phylogeography. Here, we report a genome-based micro-evolutionary study of a bacterial plant pathogen, Pseudomonas syringae pv. tomato. Only 267 mutations were identified between five sequenced isolates in 3,543,009 nt of analyzed genome sequence, which suggests a recent evolutionary origin of this pathogen. Further analysis with genome-derived markers of 89 world-wide isolates showed that several genotypes exist in North America and in Europe indicating frequent pathogen movement between these world regions. Genome-derived markers and molecular analyses of key pathogen loci important for virulence and motility both suggest ongoing adaptation to the tomato host. A mutational hotspot was found in the type III-secreted effector gene hopM1. These mutations abolish the cell death triggering activity of the full-length protein indicating strong selection for loss of function of this effector, which was previously considered a virulence factor. Two non-synonymous mutations in the flagellin-encoding gene fliC allowed identifying a new microbe associated molecular pattern (MAMP in a region distinct from the known MAMP flg22. Interestingly, the ancestral allele of this MAMP induces a stronger tomato immune response than the derived alleles. The ancestral allele has largely disappeared from today's Pto populations suggesting that flagellin-triggered immunity limits pathogen fitness even in highly virulent pathogens. An additional non-synonymous mutation was identified in flg22 in South American isolates. Therefore, MAMPs are more variable than expected differing even between otherwise almost identical isolates of the same pathogen strain.

  19. BIO-EFFICACY OF NEWER INSECTICIDES AGAINST TOMATO LEAF CURL VIRUS DISEASE AND ITS VECTOR WHITEFLY (BEMISIA TABACI IN TOMATO

    Govindappa, M.R

    2013-08-01

    Full Text Available Tomato leaf curl begomovirus and its vector whitaefly (Bemisia tabaci are the major limiting factors, which cause substantial yield loss in tomato. Present investigations on Invitro efficacy of new insecticide molecules on whitefly mortality and leaf curl virus transmission revealed that adult mortality varies with the length of incubation period of different insecticides, as increase in the concentration of insecticides, adult mortality was more in the initial hrs of incubation. Among the test chemicals, cyantraniliprole 10 OD at 60 and 75 g.a.i/ha have knockdown effect and caused 100 per cent mortality at 48 hrs after treatments and also recorded least virus transmission (10 and 5 % respectively. Whiteflies remained active and caused 100 per cent transmission of leaf curl virus in the untreated check. The incidence of B. tabaci and tomato leaf curl virus disease (disease inoculums was stastically varied with respect to different dose of insecticides evaluated at two different levels of observation. Among the different concentrations of new molecule cyantraniliprole (Cyazypyr 10 OD (45, 60 and 75 g.a.i/ha tested, cyantraniliprole 10 OD at 60 and 75 g.a.i/ha. were found more effect in reducing both whitefly and disease incidence at first and final observation with the least whitefly population and leaf curl disease incidence. Correspondingly the yields were high in plot received cyantraniliprole 10 OD 75 g.a.i/ha (32.5tons/ha and significantly superior over the standard check triazophos (23.5tons/ha. followed by cyantraniliprole 10 OD at 60 g.a.i/ha (29.2 tons/ha and cyantraniliprole 10 OD at 45 g.a.i/ha (27.4 tons/ha.

  20. The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

    Tuba DİLMAÇÜNAL

    2011-11-01

    Full Text Available Bunch tomatoes (Lycopersicon lycopersicum L. ‘Bandita’ cv. were hand-harvested at red ripe stage. The plants were grown on hanging carrying system with high wire support training in coco peat media in a plastic greenhouse located in Antalya (Turkey. Harvested fruits were divided to four groups for these treatments: (1 control-not treated; (2 tomato wax (Tomato wax is a wax formulated from 99% food grade mineral oil and 1% water; (3Nutrient solution (1% potassium nitrate + 0.5% zinc sulfate + 1% calcium chloride + 0.1% boron + 0.2% copper sulfate + 0.5% ascorbic acid + 0.1% salicylic acid and (4 Herbal oil (Herbal oil is a natural product obtained from hazelnut fruit membrane contains a high level of antioxidant. Bunches, placed in carton boxes, stored at 20°C temperature and 90±5% relative humidity for 16 days. Weight loss of bunches, firmness, respiration rate, ethylene production, colour, soluble solid content, pH, titratable acidity and sensory attributes (external appearance and taste-aroma of fruits and wilting and drying of calyxes of tomatoes were evaluated during storage. Tomato wax treatment was limited the weight loss and preserved firmness better than the others. Tomato wax, nutrient solution and herbal oil treatments were limited the respiration rate. Ethylene production of nutrient solution treated fruits showed the highest value followed by herbal oil, tomato wax and control group. The highest colour change was found in control group. The lowest soluble solid content and the highest level of acidity were found in fruits treated with tomato wax. Control , herbal oil and nutrient solution treatments were lost marketable quality after 8 days of storage. TW treatment gave the best result and provided to store bunch tomatoes at good quality for 12 days.

  1. Changes in oxidative stress in transgenic RNAi ACO1 tomato fruit during ripening

    Eglous, Najat Mohamed; Ali, Zainon Mohd; Hassan, Maizom; Zainal, Zamri

    2013-11-01

    Tomato (Solanum Lycopersicum L.) is the second most cultivated vegetable in the world and widely used as a system for studying the role of ethylene during fruit ripening. Our objective was to study the oxidative stress and antioxidative metabolism during ripening of non transgenic tomato and transgenic line-21 tomato which reduced ethylene. The line-21 of transgenic tomato plants (RNAi ACO1) had lower ethylene production and longer shelf-life more than 32 days as compared to the wild-type fruits which have very short shelf-life. In this study, tomato fruit were divided into five different stages (MG: mature green 5%, B: breaker 25%, T: turning 50%, O: orange75%, RR: red ripe100%). The activity of lipoxygenase (LOX) and lipid peroxidation (MDA) were measured to assess changes in oxidative stress. The LOX activity and MDA content decreased significantly obtaining 2.6-fold and 1.2-fold, respectively, as compared to the wild type fruit. However, superoxide dismutase (SOD) and catalase (CAT) activities were increased to 1.9 and 1.2 folds from the mature green to the fully ripe stage in transgenic tomatoes. Furthermore, the wild type tomato increases 1.3 in SOD and 1.6 in CAT activities. The overall results indicate that the wild type tomato fruit showed a faster rate of ripening, parallel to decline in the rate of enzymatic antioxidative systems as compared to the transgenic line-21 tomato fruit. In addition, the results show that the antioxidant capacity is improved during the ripening process and is accompanied by an increase in the oxidative stress.

  2. Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

    Jorge E.J, Davila-Avina

    2011-01-01

    Full Text Available Problem statement: Tomato (Lycopersicon esculentum Mill. is one of the most widely consumed fresh vegetables in the world; however, its highly perishable nature limits its postharvest life. Major losses in tomato quality and quantity occur between harvest and consumption. Therefore, the application of new technologies to extend the postharvest life of this commodity is needed. The use of edible coatings appears to be a good alternative. Approach: We evaluated the effect of carnauba and mineral oil coatings on the postharvest quality of tomato fruits (cv. Grandela. Stafresh 2505 (carnauba and Stafresh 151 (mineral oil coatings were applied on fresh tomatoes at two maturity stages (breaker and pink. The quality of tomatoes was evaluated periodically at 0, 5, 10, 15, 21 and 28 days of storage at 10°C, plus 2 days at 20°C. For respiration rate analysis, tomatoes were kept at 20°C for 16 days. Results: At the beginning of the study, CO2 production was reduced by 38 and 46% when applying the mineral oil coating on breaker and pink tomatoes, respectively. In addition, early during the study, the mineral oil coating showed suppression of ethylene biosynthesis at both maturity stages. Both coatings reduced 30% PG activity of tomato tissue. At the end of storage, mineral oil coatings delayed color changes and reduced weight losses for up 70 and 46% at the breaker and pink stages, respectively. Conclusion/Recommendations: Respiration rate, color, weight loss and enzyme activity were positively affected by mineral oil coating at both maturity stages. No effects on firmness, titratable acidity and pH were found by the coating application. We concluded that mineral oil coating could be a good alternative to preserve the quality and extend the postharvest life of tomato fruit.

  3. Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée - DOI: 10.4025/actascitechnol.v32i1.4828

    Camila Mantovani

    2009-12-01

    Full Text Available Oxidative enzymes are responsible for changes in flavor, texture, color and also in some nutritive properties of several fruits and vegetables processed in industries. The present investigation aimed to study the activity of Peroxidase (E.C. 1.11.1.7 and Polyphenoloxidase (E.C. 1.10.3.1 in tomato fresh pulp in natura and in three different trademarks of tomato purée sold in supermarkets. Crude extracts of peroxidase (POD and polyphenoloxidase (PPO enzymes, from both fresh tomato pulp in natura and processed tomato purée, purchased in supermarkets, were prepared, by using sodium phosphate buffer at different pHs. The best pH values for extraction of peroxidase and polyphenoloxidase were 6.2 and 7.5, respectively. Protein precipitations were carried out using acetone at the ratio of 1:2 enzymatic extract/acetone. The enzymatic extract from Santa Clara tomato cultivar was concentrated 10 times, before being applied to the chromatographic column packed with Sephacryl 100-HS. From the samples eluted, one isoenzyme was isolated (A1 and the molecular weight and isoelectric point (pI was determined (MW 45 kDa and pI 4.5. The fraction with A1 was stored at -18°C, and later used for thermostability studies. A decrease in the enzymatic activity was observed at 85 and 90°C, in the enzymatic extracts obtained from fresh tomato pulp; nevertheless, in the processed tomato purées the loss of activity was more significant.

  4. Control of the Tomato Leafminer, Tuta absoluta (Lepidoptera: Gelechiidae), in Open-Field Tomatoes by Indigenous Natural Enemies Occurring in Israel.

    Shaltiel-Harpaz, Liora; Gerling, Dan; Graph, Shaul; Kedoshim, Hendrika; Azolay, Lotem; Rozenberg, Tamir; Nachache, Yaakov; Steinberg, Shimon; Allouche, Arnon; Alon, Tamar

    2016-02-01

    The tomato leafminer, Tuta absoluta (Meyrick), had established in Israel by 2010, attacking both open-field tomatoes and greenhouse crops.We searched for its natural enemies in open-field tomatoes, and tried to determine their potential for controlling this pest. We surveyed the local natural enemies in open tomato fields and measured their impact on pest populations in an unsprayed field. We assessed the suppressive ability of the dominant hemipteran predator, Nesidiocoris tenuis Reuter, against T. absoluta under controlled laboratory conditions and evaluated the impact of its augmentation on T. absoluta control in open-field tomatoes. We found five natural enemy species:the predator, N. tenuis, two braconids, and two eulophids. Predation accounted for 64.5±9.2% (mean ± SE) of T. absoluta larval mortality, whereas parasitism accounted for 20.96±7.5%. Together, they eliminated the pest population at tomato harvest time. Under controlled conditions, predation by N. tenuis rose from 58 to 72% with increased density of T. absoluta, suggesting positive density dependence. The reduction of T. absoluta (83%) by N. tenuis was higher than that of Bemisia tabaci (32%), suggesting a preference of N. tenuis for T. absoluta. Augmentation of N.tenuis was as effective as conventional treatment insecticide treatment, and plant damage was low and did not seem to affect yield. Results indicate that reduced pesticide use enables indigenous natural enemies, particularly N.tenuis, to successfully control T. absoluta and prevent crop damage in open-field tomatoes. PMID:26567332

  5. Suppressors of RNA silencing encoded by tomato leaf curl betasatellites

    Richa Shukla; Sunita Dalal; V G Malathi

    2013-03-01

    Virus encoded RNA-silencing suppressors (RSSs) are the key components evolved by the viruses to counter RNA-silencing defense of plants. Whitefly-transmitted begomoviruses infecting tomato crop code for five different proteins, ORF AC4, ORF AC2 and ORF AV2 in DNA-A component, ORF BV1 in DNA-B and ORF C1 in satellite DNA which are predicted to function as silencing suppressors. In the present study suppressor function of ORF C1 of three betasatellites Tomato leaf curl Bangalore betasatellite ToLCBB-[IN:Hess:08], Cotton leaf curl Multan betasatellite CLCuMB–[IN:Sri:02] and Luffa leaf distortion betasatellite LuLDB-[IN:Lu:04] were examined. Agroinfiltration of GFP-silenced Nicotiana tabaccum cv. Xanthi with the cells expressing C1 protein resulted in reversal of silenced GFP expression. GFP-siRNA level was more than 50-fold lower compared to silenced plants in plants infiltrated with C1 gene from ToLCBB. However, in the case of 35S-C1 CLCuMB and 35S-C1 LuLDB construct, although GFP was expressed, siRNA level was not reduced, indicating that the step at which C1 interfere in RNA-silencing pathway is different.

  6. Efficacy of tomato powder as antioxidant in cooked pork patties.

    Kim, I S; Jin, S K; Yang, M R; Chu, G M; Park, J H; Rashid, R H I; Kim, J Y; Kang, S N

    2013-09-01

    This study was carried out to determine the effects of tomato powder (TP) on cooked pork patties during storage at 10±1°C in the dark. The total phenolic and flavonoid contents of TP extract were 26.22 mg gallic acid/100 g and 3.52 mg quercetin/100 g, respectively. The extract of TP showed a potential antioxidant activity in the DPPH radical-scavenging assay (EC50 = 16.76 μg/mL). Pork patties were manufactured with 0.25% (T1), 0.5% (T2), 0.75% (T3) and 1.0% (T4) TP in a basic formula (C). The pH and volatile basic nitrogen (VBN) values of T2, T3 and T4 patties were lower (pTomato treated-patties had lower (p<0.05) values for lightness (L*), but higher (p<0.05) values for redness (a*) and yellowness (b*) at d 3 and 7 of storage compared with the C. In the case of sensory evaluation, the scores of colour, flavour and overall acceptability of T3 and T4 patties were higher (p<0.05) than those of the C patty after 3 or 7 days of storage. PMID:25049917

  7. Utilization of tomato waste as a source of polyphenolic antioxidants

    Savatović Slađana M.

    2010-01-01

    Full Text Available This study is concerned with the effects of two extraction procedures (using ultrasonic bath and high performance homogenizer on the extraction efficiency of polyphenolics present in the tomato waste. The isolation of flavonoid fraction of obtained extracts was performed by solid-phase extraction. The antioxidant activity of flavonoid fractions was determined using different spectrophotometric tests, including reducing power and 2,2- diphenyl-1-picrylhydrazyl (DPPH free radical scavenging assays. The content of total polyphenolics and flavonoids in extract obtained employing homogenizer (E2 was higher than in the extract obtained employing ultrasonic bath (E1, and it was 14.33 mg/g and 7.70 mg/g, respectively. The flavonoid fraction (EF2 of extract E2 showed higher antioxidant activity than flavonoid fraction (EF1 of extract E1. The DPPH free radical scavenging activity of fractions EF1 and EF2, expressed as EC50 value, were 0.78 mg/ml and 0.45 mg/ml, respectively. The obtained results show that tomato wastes can be used as an easily accessible source of antioxidant polyphenolics.

  8. Tomato crop coefficient grown under mediterranean climate conditions

    Cerekovic, Natasa; Todorovic, Mladen; Snyder, Richard L.; Boari, Francesca

    The measurements of the main weather parameters for tomato crop data were collected in 2002. at experimental meteorological station "E. Pantenelli" of Bari University and CNR-Bari near Policoro (Southern Italy) to investigate the influence of weather and management on crop growth and development ...... techniques, crop management, climatic conditions changes (temperature, relative humidity, wind speed) and irrigation technique have a significant impact on the crop development and crop coefficient values.......The measurements of the main weather parameters for tomato crop data were collected in 2002. at experimental meteorological station "E. Pantenelli" of Bari University and CNR-Bari near Policoro (Southern Italy) to investigate the influence of weather and management on crop growth and development...... parameters which can contribute in difference of Kc values for this climatic region. The results of investigations on Policoro data confirmed relevant difference in the length of the growing period in respect to the data presented in FAO 56. Therefore, careful consideration of all growing and management...

  9. A Reliable Wireless Control System for Tomato Hydroponics

    Hirofumi Ibayashi

    2016-05-01

    Full Text Available Agricultural systems using advanced information and communication (ICT technology can produce high-quality crops in a stable environment while decreasing the need for manual labor. The system collects a wide variety of environmental data and provides the precise cultivation control needed to produce high value-added crops; however, there are the problems of packet transmission errors in wireless sensor networks or system failure due to having the equipment in a hot and humid environment. In this paper, we propose a reliable wireless control system for hydroponic tomato cultivation using the 400 MHz wireless band and the IEEE 802.15.6 standard. The 400 MHz band, which is lower than the 2.4 GHz band, has good obstacle diffraction, and zero-data-loss communication is realized using the guaranteed time-slot method supported by the IEEE 802.15.6 standard. In addition, this system has fault tolerance and a self-healing function to recover from faults such as packet transmission failures due to deterioration of the wireless communication quality. In our basic experiments, the 400 MHz band wireless communication was not affected by the plants’ growth, and the packet error rate was less than that of the 2.4 GHz band. In summary, we achieved a real-time hydroponic liquid supply control with no data loss by applying a 400 MHz band WSN to hydroponic tomato cultivation.

  10. A Reliable Wireless Control System for Tomato Hydroponics.

    Ibayashi, Hirofumi; Kaneda, Yukimasa; Imahara, Jungo; Oishi, Naoki; Kuroda, Masahiro; Mineno, Hiroshi

    2016-01-01

    Agricultural systems using advanced information and communication (ICT) technology can produce high-quality crops in a stable environment while decreasing the need for manual labor. The system collects a wide variety of environmental data and provides the precise cultivation control needed to produce high value-added crops; however, there are the problems of packet transmission errors in wireless sensor networks or system failure due to having the equipment in a hot and humid environment. In this paper, we propose a reliable wireless control system for hydroponic tomato cultivation using the 400 MHz wireless band and the IEEE 802.15.6 standard. The 400 MHz band, which is lower than the 2.4 GHz band, has good obstacle diffraction, and zero-data-loss communication is realized using the guaranteed time-slot method supported by the IEEE 802.15.6 standard. In addition, this system has fault tolerance and a self-healing function to recover from faults such as packet transmission failures due to deterioration of the wireless communication quality. In our basic experiments, the 400 MHz band wireless communication was not affected by the plants' growth, and the packet error rate was less than that of the 2.4 GHz band. In summary, we achieved a real-time hydroponic liquid supply control with no data loss by applying a 400 MHz band WSN to hydroponic tomato cultivation. PMID:27164105

  11. Naturally occurring lactic Acid bacteria isolated from tomato pomace silage.

    Wu, Jing-Jing; Du, Rui-Ping; Gao, Min; Sui, Yao-Qiang; Xiu, Lei; Wang, Xiao

    2014-05-01

    Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria were isolated from TPS. Based on the phenotypic and chemotaxonomic characteristics, 16S rDNA sequence and carbohydrate fermentation tests, the isolates were identified as 17 species namely: Lactobacillus coryniformis subsp. torquens (0.97%), Lactobacillus pontis (0.97%), Lactobacillus hilgardii (0.97%), Lactobacillus pantheris (0.97%), Lactobacillus amylovorus (1.9%), Lactobacillus panis (1.9%), Lactobacillus vaginalis (1.9%), Lactobacillus rapi (1.9%), Lactobacillus buchneri (2.9%), Lactobacillus parafarraginis (2.9%), Lactobacillus helveticus (3.9%), Lactobacillus camelliae (3.9%), Lactobacillus fermentum (5.8%), Lactobacillus manihotivorans (6.8%), Lactobacillus plantarum (10.7%), Lactobacillus harbinensis (16.5%) and Lactobacillus paracasei subsp. paracasei (35.0%). This study has shown that TP can be well preserved for 90 days by ensilaging and that TPS is not only rich in essential nutrients, but that physiological and biochemical properties of the isolates could provide a platform for future design of lactic acid bacteria (LAB) inoculants aimed at improving the fermentation quality of silage. PMID:25049999

  12. Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

    Wu, Jing-jing; Du, Rui-ping; Gao, Min; Sui, Yao-qiang; Xiu, Lei; Wang, Xiao

    2014-01-01

    Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria were isolated from TPS. Based on the phenotypic and chemotaxonomic characteristics, 16S rDNA sequence and carbohydrate fermentation tests, the isolates were identified as 17 species namely: Lactobacillus coryniformis subsp. torquens (0.97%), Lactobacillus pontis (0.97%), Lactobacillus hilgardii (0.97%), Lactobacillus pantheris (0.97%), Lactobacillus amylovorus (1.9%), Lactobacillus panis (1.9%), Lactobacillus vaginalis (1.9%), Lactobacillus rapi (1.9%), Lactobacillus buchneri (2.9%), Lactobacillus parafarraginis (2.9%), Lactobacillus helveticus (3.9%), Lactobacillus camelliae (3.9%), Lactobacillus fermentum (5.8%), Lactobacillus manihotivorans (6.8%), Lactobacillus plantarum (10.7%), Lactobacillus harbinensis (16.5%) and Lactobacillus paracasei subsp. paracasei (35.0%). This study has shown that TP can be well preserved for 90 days by ensilaging and that TPS is not only rich in essential nutrients, but that physiological and biochemical properties of the isolates could provide a platform for future design of lactic acid bacteria (LAB) inoculants aimed at improving the fermentation quality of silage. PMID:25049999

  13. Tuta absoluta (Meyrick, 1917 (Lepidoptera, Gelechiidae: a New Pest of Tomato in Serbia

    Ivo Toševski

    2011-01-01

    Full Text Available Tomato leaf miner Tuta absoluta (Meyrick, 1917 (Lepidoptera: Gelechiidae, a devastating pest of tomato originating from South America has been recorded in Serbia on three localities: in tomato main greenhouse and open field production area located in the vicinity of town Leskovac (South Serbia, in surroundings of the village Donji Vrtogoš (near town Vranje, South Serbia and in a greenhouses complex in Kraljevci (60 km west of Belgrade. The presence of T. absoluta was confirmed by morphological and molecular study of the collected specimens.

  14. Acetaldehyde stimulation of net gluconeogenic carbon movement from applied malic acid in tomato fruit pericarp tissue

    Halinska, A.; Frenkel, C. (Rutgers, The State Univ. of New Jersey, New Brunswick (United States))

    1991-03-01

    Applied acetaldehyde is known to lead to sugar accumulation in fruit including tomatoes (Lycopersicon esculentum) presumably due to stimulation of gluconeogenesis. This conjecture was examined using tomato fruit pericarp discs as a test system and applied l-(U-{sup 14}C)malic acid as the source for gluconeogenic carbon mobilization. Results indicate that malic and perhaps other organic acids are carbon sources for gluconeogenesis occurring normally in ripening tomatoes. The process is stimulated by acetaldehyde apparently by attenuating the fructose-2,6-biphosphate levels. The mode of the acetaldehyde regulation of fructose-2,6-biphosphate metabolism awaits clarification.

  15. Classification of different tomato seed cultivars by multispectral visible-near infrared spectroscopy and chemometrics

    Shrestha, Santosh; Deleuran, Lise Christina; Gislum, René

    2016-01-01

    nm were extracted from multispectral images of tomato seeds. Principal component analysis (PCA) was used for data exploration, while partial least squares discriminant analysis (PLS-DA) and support vector machine discriminant analysis (SVM-DA) were used to classify the five different tomato cultivars....... The results showed very good classification accuracy for two independent test sets ranging from 94% to 100% for all tomato cultivars irrespective of chemometric methods. The overall classification error rates were 3.2% and 0.4% for the PLS-DA and SVM-DA calibration models, respectively. The results...

  16. NEW VARIETIES TOMATO OBTAINED AND CULTIVATED AT INCDBH ŞTEFĂNEŞTI

    Adriana Bădulescu

    2014-06-01

    Full Text Available Lately consumer demands quality vegetables, especially tomatoes experienced a pronounced orientation towards sensory seeking and appreciating as much flavor and aroma specific red even at the expense of the commercial aspect of the fruit perfectly. Varieties presented in this paper were obtained at INCDBH Ştefăneşti Arges, after several research papers in many years and was approved in 2012 The paper presents two varieties of tomatoes growing determined that Arges 11 and Arges 20 varieties tomato INCDBH approved to have been a resurgence of vegetable research in the area, which were discontinued for more than 20 years.

  17. Corrosion Behaviour of Nickel Plated Low Carbon Steel in Tomato Fluid

    Oluleke OLUWOLE; Oluwadamilola OLAWALE

    2010-01-01

    This research work investigated the corrosion resistance of nickel plated low carbon steel in tomato fluid. It simulated the effect of continuous use of the material in a tomato environment where corrosion products are left in place. Low carbon steel samples were nickel electroplated at 4V for 20, 25, 30 and 35 mins using Watts solution.The plated samples were then subjected to tomato fluid environment for for 30 days. The electrode potentials mV (SCE) were measured every day. Weight loss was...

  18. The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

    DİLMAÇÜNAL, Tuba; Mehmet Ali KOYUNCU; Aktaş, Hakan; BAYINDIR, Derya

    2011-01-01

    Bunch tomatoes (Lycopersicon lycopersicum L.) ‘Bandita’ cv. were hand-harvested at red ripe stage. The plants were grown on hanging carrying system with high wire support training in coco peat media in a plastic greenhouse located in Antalya (Turkey). Harvested fruits were divided to four groups for these treatments: (1) control-not treated; (2) tomato wax (Tomato wax is a wax formulated from 99% food grade mineral oil and 1% water); (3)Nutrient solution (1% potassium nitrate + 0.5% zinc sulf...

  19. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.

    Salvia-Trujillo, L; McClements, D J

    2016-11-01

    The use of excipient emulsions to increase the bioaccessibility of lycopene in tomato juice was studied by simulating gastrointestinal conditions. The influence of droplet diameter (d=0.17 or 19μm) and thermal treatment (90°C, 10min) on lycopene bioaccessibility was evaluated. Lycopene bioaccessibility was relatively low (tomato cells, and therefore only led to a slight increase in lycopene bioaccessibility. Overall, this study shows that excipient emulsions may increase the bioaccessibility of carotenoids in tomato juices. PMID:27211650

  20. Reducing Meloidogyne incognita Injury to Cucumber in a Tomato-Cucumber Double-Cropping System

    Colyer, P. D.; Kirkpatrick, T. L.; Vernon, P. R.; Barham, J. D.; Bateman, R.J.

    1998-01-01

    The effects of a root-knot nematode-resistant tomato cultivar and application of the nematicide ethoprop on root-knot nematode injury to cucumber were compared in a tomato-cucumber double-cropping system. A root-knot nematode-resistant tomato cultivar, Celebrity, and a susceptible cultivar, Heatwave, were grown in rotation with cucumber in 1995 and 1996. Celebrity suppressed populations of Meloidogyne incognita in the soil and resulted in a low root-gall rating on the subsequent cucumber crop...

  1. Study on Tomato-Saponin and Onion Sulfide : Biotechnological Production of Natural Products

    El-Aasr, Mona Abdel-Hamid Mohamed; エラーザ, モナ アブドラ ハミド

    2010-01-01

    I have been interested in vegetables which are expected to have many biological activities. Among them, I have focused on the sciences of tomato (Solanum lycopersicum L.) and onion (Allium cepa L.).Regarding to tomato, We have developed a tomato-health food with co-operation of a company (N.D.R.Co., Ltd.) and are trying to apply for persons suffering from high blood pressure, high blood sugar level, and atopic dermatitis to accumulate the data for future use.Meanwhile, onion is a rich source ...

  2. Biochemical fate of N/sup 6/ substituted purines (cytokinins) in normal ripening and mutant tomatoes

    Long, A.R.

    1987-01-01

    The initial rates of disappearance of cytokinins, as determined by high pressure liquid chromatography, for tomatoes which were vacuum infused with benzyladenine and isopentenyladenine were dissimilar between the normal ripening (Ohio CR-6 and Rutgers), ripening inhibited mutant (RIN) and non-ripening mutant (NOR) tomato varieties. Radiolabeled (8-/sup 14/C)Benzyladenine metabolism was followed during a 2 h period utilizing thin layer chromatography and visualization by fluorography. The (8-/sup 14/C)Benzyladenine metabolite patterns were different among the varieties. The (8-/sup 14/C)Benzyladenine metabolite pattern in Ohio CR-6 tomato changed as the fruit ripened.

  3. The application of the Kohonen neural network in the nonparametric-quality-based classification of tomatoes

    Boniecki, P.; Nowakowski, K.; Tomczak, R.; Kujawa, S.; Piekarska-Boniecka, H.

    2012-04-01

    By using the classification properties of Kohonen-type networks (Tipping 1996), a neural model was built for the qualitybased identification of tomatoes. The resulting empirical data in the form of digital images of tomatoes at various stages of storage were subsequently used to draw up a topological SOFM (Self-Organizing Feature Map) which features cluster centers of "comparable" cases (Tadeusiewicz 1997, Boniecki 2008). Radial neurons from the Kohonen topological map were labeled appropriately to allow for the practical quality-based classification of tomatoes (De Grano 2007).

  4. Characterization of miRNAs associated with Botrytis cinerea infection of tomato leaves

    Jin, Weibo; Wu, Fangli

    2015-01-01

    Background Botrytis cinerea Pers. Fr. is an important pathogen causing stem rot in tomatoes grown indoors for extended periods. MicroRNAs (miRNAs) have been reported as gene expression regulators related to several stress responses and B. cinerea infection in tomato. However, the function of miRNAs in the resistance to B. cinerea remains unclear. Results The miRNA expression patterns in tomato in response to B. cinerea stress were investigated by high-throughput sequencing. In total, 143 know...

  5. Introduction of a new atmospheric pressure plasma device and application on tomato seeds

    Zhuwen Zhou; Yanfen Huang; Size Yang; Wei Chen

    2011-01-01

    We designed new atmospheric pressure plasma device, to explore appropriate voltage of plasma treatment that promote traits and yield of to-mato, tomato seeds were treated by plasma at 4760 to 6800 V, and traits and yield of tomato were observed. The results showed that the ef-fects of different voltage plasma treatments on seed germination were not the same. The bloom times, the height, the caulis, the extent of the plants and the average weight, length,diameter of each fruit in the seven tre...

  6. Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

    Joan Casals Missio

    2015-08-01

    Full Text Available The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L. variety alters the ripening process and confers a long shelf life (more than four months. Storage of Penjar tomatoes leads to a distinctive sensory profile valued by local consumers, who prefer aged tomatoes to fresh ones. To study chemical changes occurring during storage, we characterized the complete sugar-and-acid profile of 25 accessions at harvest and at 2 and 4 months after harvest. We found considerable variability in the sugar-and-acid profile within the Penjar variety, especially for fructose and glucose. Some accessions presented exceptionally high values for sugars, making them especially interesting for breeding programs. During postharvest, the concentration of glucose, fructose, and citric acid decreased, whereas the concentration of malic and glutamic acids increased. Data from this study offer novel insights into postharvest changes in tomato quality parameters and help elucidate the reasons for the appreciation of this variety by consumers.

  7. A Novel Reporter Rat Strain That Conditionally Expresses the Bright Red Fluorescent Protein tdTomato.

    Hiroyuki Igarashi

    Full Text Available Despite the strength of the Cre/loxP recombination system in animal models, its application in rats trails that in mice because of the lack of relevant reporter strains. Here, we generated a floxed STOP tdTomato rat that conditionally expresses a red fluorescent protein variant (tdTomato in the presence of exogenous Cre recombinase. The tdTomato signal vividly visualizes neurons including their projection fibers and spines without any histological enhancement. In addition, a transgenic rat line (FLAME that ubiquitously expresses tdTomato was successfully established by injecting intracytoplasmic Cre mRNA into fertilized ova. Our rat reporter system will facilitate connectome studies as well as the visualization of the fine structures of genetically identified cells for long periods both in vivo and ex vivo. Furthermore, FLAME is an ideal model for organ transplantation research owing to improved traceability of cells/tissues.

  8. A Novel Reporter Rat Strain That Conditionally Expresses the Bright Red Fluorescent Protein tdTomato.

    Igarashi, Hiroyuki; Koizumi, Kyo; Kaneko, Ryosuke; Ikeda, Keiko; Egawa, Ryo; Yanagawa, Yuchio; Muramatsu, Shin-Ichi; Onimaru, Hiroshi; Ishizuka, Toru; Yawo, Hiromu

    2016-01-01

    Despite the strength of the Cre/loxP recombination system in animal models, its application in rats trails that in mice because of the lack of relevant reporter strains. Here, we generated a floxed STOP tdTomato rat that conditionally expresses a red fluorescent protein variant (tdTomato) in the presence of exogenous Cre recombinase. The tdTomato signal vividly visualizes neurons including their projection fibers and spines without any histological enhancement. In addition, a transgenic rat line (FLAME) that ubiquitously expresses tdTomato was successfully established by injecting intracytoplasmic Cre mRNA into fertilized ova. Our rat reporter system will facilitate connectome studies as well as the visualization of the fine structures of genetically identified cells for long periods both in vivo and ex vivo. Furthermore, FLAME is an ideal model for organ transplantation research owing to improved traceability of cells/tissues. PMID:27195805

  9. Synthesis of vaterite and aragonite crystals using biomolecules of tomato and capsicum

    Chen, Long; Xu, Wang-Hua; Zhao, Ying-Guo; Kang, Yan; Liu, Shao-Hua; Zhang, Zai-Yong

    2012-12-01

    In this paper, biomimetic synthesis of calcium carbonate (CaCO3) in the presence of biomolecules of two vegetables-tomato and capsicum is investigated. Scanning electron microscopy and X-ray powder diffractometry were used to characterize the CaCO3 obtained. The biomolecules in the extracts of two vegetables are determined by UV-vis or FTIR. The results indicate that a mixture of calcite and vaterite spheres constructed from small particles is produced with the extract of tomato, while aragonite rods or ellipsoids are formed in the presence of extract of capsicum. The possible formation mechanism of the CaCO3 crystals with tomato biomolecules can be interpreted by particle-aggregation based non-classical crystallization laws. The proteins and/or other biomolecules in tomato and capsicum may control the formation of vaterite and aragonite crystals by adsorbing onto facets of them.

  10. Natural occurrence e of fungi and fungal metabolites in moldy tomatoes

    Andersen, Birgitte; Frisvad, Jens Christian

    2004-01-01

    Fresh tomatoes, homegrown and from supermarkets, with developing fungal lesions were collected. Each lesion was sampled, and the resulting fungal cultures were identified morphologically and extracted for analyzes of secondary metabolites. The tomatoes were incubated at 25 C for a week, extracted......, and analyzed for fungal metabolites. Extracts from pure cultures were compared with extracts from the moldy tomatoes and fungal metabolite standards in two HPLC systems with DAD and FLD detection. The results showed that Penicillium tularense, Stemphylium eturmiunum, and S. cf. lycopersici were...... postharvest spoilers of fresh tomatoes. The results also showed that P. tularense could produce janthitrems, paspalinine, paxilline, and 3-O-acetoxypaxilline, that S. cf. lycopersici could produce stemphols, and that S. eturmiunum could produce infectopyrone and macrosporin when grown in pure culture. This...

  11. Overexpression of receptor-like kinase ERECTA improves thermotolerance in rice and tomato.

    Shen, Hui; Zhong, Xiangbin; Zhao, Fangfang; Wang, Yanmei; Yan, Bingxiao; Li, Qun; Chen, Genyun; Mao, Bizeng; Wang, Jianjun; Li, Yangsheng; Xiao, Guoying; He, Yuke; Xiao, Han; Li, Jianming; He, Zuhua

    2015-09-01

    The detrimental effects of global warming on crop productivity threaten to reduce the world's food supply. Although plant responses to changes in temperature have been studied, genetic modification of crops to improve thermotolerance has had little success to date. Here we demonstrate that overexpression of the Arabidopsis thaliana receptor-like kinase ERECTA (ER) in Arabidopsis, rice and tomato confers thermotolerance independent of water loss and that Arabidopsis er mutants are hypersensitive to heat. A loss-of-function mutation of a rice ER homolog and reduced expression of a tomato ER allele decreased thermotolerance of both species. Transgenic tomato and rice lines overexpressing Arabidopsis ER showed improved heat tolerance in the greenhouse and in field tests at multiple locations in China during several seasons. Moreover, ER-overexpressing transgenic Arabidopsis, tomato and rice plants had increased biomass. Our findings could contribute to engineering or breeding thermotolerant crops with no growth penalty. PMID:26280413

  12. Comparison of toxic effects of chromium III and VI on Tomato plants

    Silva, Ricardo; Quaresma, Raquel; Coelho, Renato; Costa, Alexandra; Luisa, Martins; Mourato, Miguel; Henriques, Fernando

    2005-01-01

    Toxic effects of diverse concentrations of chromium III and VI on Tomato plants in hidoculture media. Diverse plant growth parameters, as well as diverse physiological parameters(leaf water potential and conductance, net photosynthesis and chlorophyll fluorescence) were measured.

  13. Comparative analysis of tomato value chain competitiveness in selected areas of Malawi and Mozambique

    Nelson Mango

    2015-12-01

    Full Text Available This paper discusses tomato value chain performance in Malawi and Mozambique using data collected from a market study commissioned by the International Centre for Tropical Agriculture as part of a regional research on conservation agriculture in maize-based farming systems in Sub-Saharan Africa. The results show that Malawi has a slightly higher competitive advantage in the production of tomato compared to Mozambique. Malawi’s relative competitiveness in tomato is mainly due to slightly higher productivity and the cost advantage in labor (low wages and irrigation costs. The paper proposes policy implications aimed at raising the productivity and trade competitiveness of tomato, as this will ensure the overall productivity of the maize-based smallholder farming systems in the two countries.

  14. Phosphorus use efficiency of tomato as influenced by phosphorus and vesicular arbuscular mycorrhizal (VAM) fungi inoculation

    A pot experiment was conducted on tomato (Lycopersicon esculentum L.var. CO3) grown in red non-calcareous soil (Paralythic Ustochrept) to study the effect of different P treatments involving single superphosphate (SSP) and Mussoorie rock phosphate (MRP) added at different levels, viz. 100 and 75 kg P2O5/ha along with and without vesicular arbuscular mycorrhizal (VAM) fungi inoculation. The results revealed that the P application as superphosphate at 100 kg P2O5/ha significantly increased the yield of tomato but the application of VAM fungi did not have any pronounced effect on tomato yield. The 32P studies confirmed the increased uptake of P by the plants at higher level of P application. P content and its uptake by tomato fruit increased with the increasing levels of P application and VAM inoculation. The VAM fungi inoculation was also helpful in increasing the fertilizer use efficiency and also per cent P derived from fertilizer. (author)

  15. Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

    Assunta Raiola

    2014-01-01

    Full Text Available Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxidants, and anticancer substances. In particular, antioxidant metabolites are a group of vitamins, carotenoids, phenolic compounds, and phenolic acid that can provide effective protection by neutralizing free radicals, which are unstable molecules linked to the development of a number of degenerative diseases and conditions. In this review, we will summarize the recent progress on tomatoes nutritional importance and mechanisms of action of different phytochemicals against inflammation processes and prevention of chronic noncommunicable diseases (e.g., obesity, diabetes, coronary heart disease, and hypertension. In addition, we will summarize the significant progress recently made to improve the nutritional quality of tomato fruits through metabolic engineering and/or breeding.

  16. Chemical composition of tomato seeds affected by conventional and organic production systems

    Tomato is amongst the most consumed vegetables in the world, not only for its culinary versatility but also for its high nutritional value. In the last years, consumers have shown an increased concern regarding food origin and safety. The organic tomato production has been a promising alternative for the consumer offering a safer food in relation to environmental, social and nutritional aspects. This study assessed the chemical composition of tomato seeds produced in both conventional and organic systems by INAA. The results showed significant differences (p≤0.05) in the mass fractions of Br, Cs, Eu, Fe, K, Mo, Na, Rb and Sm between both systems, indicating influence of the crop management adopted in the different tomato production systems. (author)

  17. Tomato yellow leaf curl virus confronts host degradation by sheltering in small/midsized protein aggregates.

    Gorovits, Rena; Fridman, Lilia; Kolot, Mikhail; Rotem, Or; Ghanim, Murad; Shriki, Oz; Czosnek, Henryk

    2016-02-01

    Tomato yellow leaf curl virus (TYLCV) is a begomovirus transmitted by the whitefly Bemisia tabaci to tomato and other crops. TYLCV proteins are endangered by the host defenses. We have analyzed the capacity of the tomato plant and of the whitefly insect vector to degrade the six proteins encoded by the TYLCV genome. Tomato and whitefly demonstrated the highest proteolytic activity in the fractions containing soluble proteins, less-in large protein aggregates; a significant decrease of TYLCV proteolysis was detected in the intermediate-sized aggregates. All the six TYLCV proteins were differently targeted by the cytoplasmic and nuclear degradation machineries (proteases, ubiquitin 26S proteasome, autophagy). TYLCV could confront host degradation by sheltering in small/midsized aggregates, where viral proteins are less exposed to proteolysis. Indeed, TYLCV proteins were localized in aggregates of various sizes in both host organisms. This is the first study comparing degradation machinery in plant and insect hosts targeting all TYLCV proteins. PMID:26654789

  18. Hormonal and metabolic regulation of tomato fruit sink activity and yield under salinity

    Albacete, A.; Cantero-Navarro, E.; Balibrea, M. E.; Grosskinsky, D. K.; de la Cruz Gonzalez, M.; Martínez-Andújar, C.; Smigocki, A. C.; Roitsch, Thomas; Pérez-Alfocea, F.

    2014-01-01

    Roč. 65, č. 20 (2014), s. 6081-6095. ISSN 0022-0957 Institutional support: RVO:67179843 Keywords : Cell wall invertase * cytokinins * fruit * salinity * sink activity * tomato Subject RIV: EF - Botanics Impact factor: 5.526, year: 2014

  19. A simple and efficient Agrobacterium-mediated procedure for transformation of tomato

    Manoj K Sharma; Amolkumar U Solanke; Dewal Jani; Yogendra Singh; Arun K Sharma

    2009-09-01

    We describe a highly efficient and reproducible Agrobacterium-mediated transformation protocol applicable to several varieties of tomato (Solanum lycopersicum, earlier known as Lycopersicum esculentum). Conditions such as co-cultivation period, bacterial concentration, concentration of benzyl amino purine (BAP), zeatin and indole acetic acid (IAA) were optimized. Co-cultivation of explants with a bacterial concentration of 108 cells/ml for three days on 2 mg/l BAP, followed by regeneration on a medium containing 1 mg/ml zeatin resulted in a transformation frequency of 41.4%. Transformation of tomato plants was confirmed by Southern blot analysis and -glucuronidase (GUS) assay. The protocol developed showed very high efficiency of transformation for tomato varieties Pusa Ruby, Arka Vikas and Sioux. The optimized transformation procedure is simple, efficient and does not require tobacco, Petunia, tomato suspension feeder layer or acetosyringone.

  20. Spreading, Infestation and Damage Rates and Adult Population Monitoring of Tomato Leaf Miner [Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)] on Open Field Tomato Grown in the South Marmara Region of Turkey

    ÇETİN, Gürsel; GÖKSEL, Pınar; DURA, Onur; HANTAŞ, Cemil

    2014-01-01

    This study was conducted in order to determine spreading, infestation and fruit damage rates and adult population monitoring of Tomato leaf miner, (Tuta absoluta, Meyrick) on open field tomato grown in the South Marmara Region (Bilecik, Bursa, Kocaeli, Sakarya and Yalova provinces) of Turkey in 2011-2012. As result of spreading studies carried out according to systematic sampling method, it was determined that all tomato locations in every province were infested by this pest. Infestation rate...

  1. Experimental study of concentration of tomato juice by CO2 hydrate formation

    Li Shifeng; Shen Yanming; Liu Dongbing; Fan Lihui; Tan Zhe; Zhang Zhigang; Li Wenxiu; Li Wenpeng

    2015-01-01

    A new tomato juice concentration technology was presented by CO2 hydrate formation. The CO2 hydrate equilibrium conditions were measured by isochoric pressure search method and tomato juice concentration experiments were carried out in a high-pressure stirred reactor. Moreover, dehydration ratio was defined and CO2 hydrate formation rate constants were calculated with different feed pressure. The effects of feed pressure, temperature, and juice volume on de...

  2. Pheromone-based management strategies to control the tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae). A review

    Caparros Megido, Rudy; Haubruge, Eric; Verheggen, François

    2013-01-01

    We here review pheromone control strategies for species-specific and environmentally safe management of the tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae). This insect pest originates from South America and is now considered to be one of the most damaging invasive pests of tomatoes in the Mediterranean Basin countries of Europe and North Africa. After presenting the general principles of sex pheromone-based control strategies, we describe strategies used to control T. absoluta inc...

  3. Potential for direct interference between natural enemies of Tuta absoluta on tomato

    Desneux, Nicolas; Pizzol, Jeannine; Thomas, Cecile; Pautrat, E.; Bearez, Philippe; Poncet, Christine; Tabone, Elisabeth; Kabiri, Firouz; Frandon , Jacques

    2011-01-01

    The tomato leafminer Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) has recently invaded some Mediterranean countries and is a key agricultural threat to tomato production. Among possibilities for controlling this pest, oophagous parasitoids have shown promising potential for controlling the pest before yield decrease, and one species in particular, Trichogramma achaeae, is currently proposed in Spain and France for inundative biological control of T. absoluta. In greenhouses, Miridae pre...

  4. Transcriptomic Changes Drive Physiological Responses to Progressive Drought Stress and Rehydration in Tomato

    Iovieno, Paolo; Punzo, Paola; Guida, Gianpiero; Mistretta, Carmela; Van Oosten, Michael J.; Nurcato, Roberta; Bostan, Hamed; Colantuono, Chiara; Costa, Antonello; Bagnaresi, Paolo; Chiusano, Maria L.; Albrizio, Rossella; Giorio, Pasquale; Batelli, Giorgia; Grillo, Stefania

    2016-01-01

    Tomato is a major crop in the Mediterranean basin, where the cultivation in the open field is often vulnerable to drought. In order to adapt and survive to naturally occurring cycles of drought stress and recovery, plants employ a coordinated array of physiological, biochemical, and molecular responses. Transcriptomic studies on tomato responses to drought and subsequent recovery are few in number. As the search for novel traits to improve the genetic tolerance to drought increases, a better ...

  5. Elevated O3 enhances the attraction of whitefly-infested tomato plants to Encarsia formosa

    Cui, Hongying; Su, Jianwei; Wei, Jianing; Hu, Yongjian; Ge,Feng

    2014-01-01

    We experimentally examined the effects of elevated O3 and whitefly herbivory on tomato volatiles, feeding and oviposition preferences of whiteflies and behavioural responses of Encarsia formosa to these emissions on two tomato genotypes, a wild-type (Wt) and a jasmonic acid (JA) defence-enhanced genotype (JA-OE, 35S). The O3 level and whitefly herbivory significantly increased the total amount of volatile organic compounds (VOCs), monoterpenes, green leaf volatiles (GLVs), and aldehyde volati...

  6. Construction of engineering Trichoderma strains and their characteristics against tomato gray mold

    LIU Xian; ZHUANG Jing-hua; GAO Zeng-gui; YANG Chang-cheng; CHEN Jie

    2004-01-01

    @@ The transformed Trichoderma strains Ttrm31, Ttrm34 and Ttrm55 were obtained from Trichoderma wild strain T21 mutated by REMI technique for more effective biocontrol of tomato gray mold (Botrytis cinerea) with Trichoderma agent. Those transformants appeared much better in biocontrol activity in vitro or in vivo against tomato gray mold were better than that of wild strain T21. The main results were as follow:

  7. Companion cropping with potato onion enhances the disease resistance of tomato against Verticillium dahliae

    Fu, Xuepeng; Wu, Xia; Zhou, Xingang; Liu, Shouwei; Shen, Yanhui; Wu, Fengzhi

    2015-01-01

    Intercropping could alleviate soil-borne diseases, however, few studies focused on the immunity of the host plant induced by the interspecific interactions. To test whether or not intercropping could enhance the disease resistance of host plant, we investigated the effect of companion cropping with potato onion on tomato Verticillium wilt caused by Verticillium dahliae (V. dahliae). To investigate the mechanisms, the root exudates were collected from tomato and potato onion which were grown t...

  8. Molecular cloning and characterization of a novel tomato xylosyltransferase specific for gentisic acid

    Tárraga, Susana; Lisón, Purificación; López-Gresa, María Pilar; Torres, Cristina; Rodrigo, Ismael; Bellés, José María; Conejero, Vicente

    2010-01-01

    The importance of salicylic acid (SA) in the signal transduction pathway of plant disease resistance has been well documented in many incompatible plant–pathogen interactions, but less is known about signalling in compatible interactions. In this type of interaction, tomato plants have been found to accumulate high levels of 2,5-dihydroxybenzoic acid (gentisic acid, GA), a metabolic derivative of SA. Exogenous GA treatments induce in tomato plants a set of PR proteins that differ from those i...

  9. Induced systemic resistance: an innovative control method to manage branched broomrape (Orobanche ramosa L.) in tomato

    A. M. Al-Wakeel, Shahnaz; Moubasher, Hani; Gabr, Mahmoud M.; Madany, Mahmoud M. Y.

    2013-01-01

    The biochemical responses of tomato (Lycopersicon esculentum Mill.) roots to different concentrations of the hormonal elicitors, salicylic acid (SA) and indole acetic acid (IAA), as presoaking treatments, on the healthy and Orobanche ramosa-infected plants were studied in pot experiment under control conditions. Application of SA and IAA activate the production of proline and soluble proteins in tomato roots, where their levels were more pronounced in the infected than the healthy plants. Mor...

  10. Computer Vision Utilization for Detection of Green House Tomato under Natural Illumination

    H Mohamadi Monavar; R Alimardani; M Omid

    2013-01-01

    Agricultural sector experiences the application of automated systems since two decades ago. These systems are applied to harvest fruits in agriculture. Computer vision is one of the technologies that are most widely used in food industries and agriculture. In this paper, an automated system based on computer vision for harvesting greenhouse tomatoes is presented. A CCD camera takes images from workspace and tomatoes with over 50 percent ripeness are detected through an image processing algori...

  11. Unraveling the Protein Network of Tomato Fruit in Response to Necrotrophic Phytopathogenic Rhizopus nigricans

    Pan, Xiaoqi; Zhu, Benzhong; Luo, Yunbo; Fu, Daqi

    2013-01-01

    Plants are endowed with a sophisticated defense mechanism that gives signals to plant cells about the immediate danger from surroundings and protects them from pathogen invasion. In the search for the particular proteins involved in fruit defense responses, we report here a comparative analysis of tomato fruit (Solanum lycopersicum cv. Ailsa Craig) infected by Rhizopus nigricans Ehrenb, which is a significant contributor to postharvest rot disease in fresh tomato fruits. In total, four hundre...

  12. Fusarium oxysporum as causal agent of tomato wilt and fruit rot

    Maja Ignjatov; Dragana Milošević; Zorica Nikolić; Jelica Gvozdanović-Varga; Dušica Jovičić; Gordana Zdjelar

    2012-01-01

    Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, causal agent of fusarium wilt. Fresh vegetable fruits can be contaminated with various fungi that produce mycotoxins, which is an important issue for human health. The objective of this paper was to isolate, determine, and identify causal organisms of tomato wilt and fruit rot, based on the pathogens morphological and molecular characteristics. Samples of dis...

  13. Commercial plant-probiotic microorganisms for sustainable organic tomato production systems

    Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna; Sabbioni, Fabio

    2007-01-01

    Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic t...

  14. Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer’ varieties from Northeastern Portugal homegardens.

    Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.

    2012-01-01

    Tomato (Lycopersicon esculentum L.) is one of the most widely consumed vegetables, being the second most important vegetable crop worldwide. lt is a key component in the so-called "Mediterranean diet", which is strongly associated with a reduced risk of chronic degenerative diseases. Local populations from Trás-os-Montes (Portugal) still prefer to consume traditional vegetables (e.g. different farmer' varieties of tomato) which they find very tasty and healthy, as they are grow...

  15. Feeding non-preference by Spodoptera frugiperda and Spodoptera eridania on tomato genotypes

    Bruno Henrique Sardinha de Souza; Daline Benites Bottega; Anderson Gonçalves da Silva; Arlindo Leal Boiça Júnior

    2013-01-01

    Larvae of the genus Spodoptera spp. are highly polyphagous and can cause economical losses in several agricultural crops. Given their growing importance in the tomato crop, especially for industry, this work aimed to evaluate the feeding non-preference by larvae of Spodoptera frugiperda (J. E. Smith, 1797) and Spodoptera eridania (Cramer, 1782) on tomato genotypes and classify them by the levels of resistance. The commercial cultivar Santa Clara was set as the susceptible standard and line PI...

  16. MONITORING OF MANCOZEB PESTICIDE ON THE GROUND UNDER SYSTEMS CONVENTIONAL OF TOMATO SEEDING

    ARCANJO, Maria Elena; MARQUES, Mônica Regina da Costa; PÉREZ, Daniel Vidal

    2009-08-01

    Full Text Available The work aimed to evaluate Mancozeb® pesticide monitoring on the ground of tomato seeding using the methodology of decomposition of dithiocarbamates (DTCs with carbon disulfide (CS2 generation. It was possible to evidence Mancozeb® content in the real samples (7.44 mg.kg-1 proceeding from an area cultivated with tomato, in São Jose de Ubá city (Rio de Janeiro, under Conventional systems of seeding.

  17. Acquisition of Iron Is Required for Growth of Salmonella spp. in Tomato Fruit

    Nugent, Staci L.; Meng, Fanhong; Martin, Gregory B; Altier, Craig

    2015-01-01

    Salmonella remains a leading cause of bacterial food-borne disease, sickening millions each year. Although outbreaks of salmonellosis have traditionally been associated with contaminated meat products, recent years have seen numerous disease cases caused by the consumption of produce. Tomatoes have been specifically implicated, due to the ability of Salmonella spp. to enter the tomato fruit and proliferate within, making the decontamination of the raw product impossible. To investigate the ge...

  18. An inhibitory interaction between viral and cellular proteins underlies the resistance of tomato to nonadapted tobamoviruses.

    Ishibashi, Kazuhiro; Naito, Satoshi; Meshi, Tetsuo; Ishikawa, Masayuki

    2009-05-26

    Any individual virus can infect only a limited range of hosts, and most plant species are "nonhosts" to a given virus; i.e., all members of the species are insusceptible to the virus. In nonhost plants, the factors that control virus resistance are not genetically tractable, and how the host range of a virus is determined remains poorly understood. Tomato (Solanum lycopersicum) is a nonhost species for Tobacco mild green mosaic virus (TMGMV) and Pepper mild mottle virus (PMMoV), members of the genus Tobamovirus. Previously, we identified Tm-1, a resistance gene of tomato to another tobamovirus, Tomato mosaic virus (ToMV), and found that Tm-1 binds to ToMV replication proteins to inhibit RNA replication. Tm-1 is derived from a wild tomato species, S. habrochaites, and ToMV-susceptible tomato cultivars have the allelic gene tm-1. The tm-1 protein can neither bind to ToMV replication proteins nor inhibit ToMV multiplication. Here, we show that transgenic tobacco plants expressing tm-1 exhibit resistance to TMGMV and PMMoV. The tm-1 protein bound to the replication proteins of TMGMV and PMMoV and inhibited their RNA replication in vitro. In one of the tm-1-expressing tobacco plants, a tm-1-insensitive TMGMV mutant emerged. In tomato protoplasts, this mutant TMGMV multiplied as efficiently as ToMV. However, in tomato plants, the mutant TMGMV multiplied with lower efficiency compared to ToMV and caused systemic necrosis. These results suggest that an inhibitory interaction between the replication proteins and tm-1 underlies a multilayered resistance mechanism to TMGMV in tomato. PMID:19423673

  19. Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) Control Tomato (Solanum lycopersicum) Anthocyanin Biosynthesis

    Wada, Takuji; Kunihiro, Asuka; Tominaga-Wada, Rumi

    2014-01-01

    In Arabidopsis thaliana the MYB transcription factor CAPRICE (CPC) and the bHLH transcription factor GLABRA3 (GL3) are central regulators of root-hair differentiation and trichome initiation. By transforming the orthologous tomato genes SlTRY (CPC) and SlGL3 (GL3) into Arabidopsis, we demonstrated that these genes influence epidermal cell differentiation in Arabidopsis, suggesting that tomato and Arabidopsis partially use similar transcription factors for epidermal cell differentiation. CPC a...

  20. Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

    Dávila-Aviña, Jorge E.; Villa-Rodríguez, José A.; Villegas-Ochoa, Mónica A.; Tortoledo-Ortiz, Orlando; Guadalupe I. Olivas; Ayala-Zavala, J. Fernando; González-Aguilar, Gustavo A

    2012-01-01

    This work evaluated the effect of carnauba and mineral oil coatings on the bioactive compounds and antioxidant capacity of tomato fruits (cv. “Grandela”). Carnauba and mineral oil coatings were applied on fresh tomatoes at two maturity stages (breaker and pink) over 28 day of storage at 10 °C was evaluated. Bioactive compound and antioxidant activity assays included total phenols, total flavonoids, ascorbic acid (ASA), lycopene, DPPH radical scavenging activity (%RSA), trolox equivalent antio...

  1. The effect of water stress and salinity on growth and physiology of tomato (Lycopersicon esculentum Mil.)

    Giannakoula Anastasia E.; Ilias I.F.

    2013-01-01

    Carotenoids like lycopene are important pigments found in photosynthetic pigment-protein complexes in plants. They are responsible for the bright colors of fruits and vegetables and perform various functions in photosynthesis. Our research has shown that the application of moderate salt stress on tomato plants can enhance lycopene and potentially other antioxidant concentrations in fruits. The increase in lycopene in response to salt stress in the tomato fruits varied from 20% to 80%. A...

  2. Genome-Wide Identification and Expression Analysis of Calcium-dependent Protein Kinase in Tomato

    Hu, Zhangjian; Lv, Xiangzhang; Xia, Xiaojian; Zhou, Jie; Shi, Kai; Yu, Jingquan; Zhou, Yanhong

    2016-01-01

    Calcium-dependent protein kinases (CDPKs) play critical roles in regulating growth, development and stress response in plants. Information about CDPKs in tomato, however, remains obscure although it is one of the most important model crops in the world. In this study, we performed a bioinformatics analysis of the entire tomato genome and identified 29 CDPK genes. These CDPK genes are found to be located in 12 chromosomes, and could be divided into four groups. Analysis of the gene structure a...

  3. Distinct physiological responses of tomato and cucumber plants in silicon-mediated alleviation of cadmium stress

    Wu, Jiawen; Guo, Jia; Hu, Yanhong; Gong, Haijun

    2015-01-01

    The alleviative effects of silicon (Si) on cadmium (Cd) toxicity were investigated in cucumber (Cucumis sativus L.) and tomato (Solanum lycopersicum L.) grown hydroponically. The growth of both plant species was inhibited by 100 μM Cd, but Si application counteracted the adverse effects on growth. Si application significantly decreased the Cd concentrations in shoots of both species and roots of cucumber. The root-to-shoot transport of Cd was depressed by added Si in tomato whereas it was inc...

  4. Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

    Assunta Raiola; Maria Manuela Rigano; Roberta Calafiore; Luigi Frusciante; Amalia Barone

    2014-01-01

    Consumption of tomato fruits, like those of many other plant species that are part of the human diet, is considered to be associated with several positive effects on health. Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxidants, and anticancer substances. In particular, antioxidant metabolites are a group of vitamins, carotenoids, phenolic compounds, and phenolic acid that can provide effective protection by neutral...

  5. Managing Nematode Population Densities on Tomato Transplants Using Crop Rotation and a Nematicide

    Johnson, A. W.; Campbell, G. M.

    1980-01-01

    Millet, milo, soybean, crotalaria, and Norman pigeon pea were used in conjunction with clean fallow and a nematicide (fensulfothion) for managing nematode populations in the production of tomato transplants (Lycopersicon esculentum Mill.). Glean fallow was the most effective treatment in suppressing nematode numbers. After 2 years in tomato, root-knot nematodes increased in numbers to damaging levels, and fallow was no longer effective for complete control even in conjunction with fensulfothi...

  6. Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.

    Ghiani, Alessandra; D'Agostino, Nunzio; Citterio, Sandra; Raiola, Assunta; Asero, Riccardo; Barone, Amalia; Rigano, Maria Manuela

    2016-01-01

    Tomato (Solanum lycopersicum) is one of the most extensively consumed vegetables but, unfortunately, it is also able to induce allergic reactions. In the past, it has been shown that the choice of tomato cultivar significantly influenced the allergic reaction of tomato allergic subjects. In this study we investigated the allergenic potential of the cultivated tomato line M82 and of two selected lines carrying small chromosome regions from the wild species Solanum pennellii (i.e. IL7-3 and IL12-4). We evaluated the positive interactions of IgEs of allergic subjects in order to investigate the different allergenic potential of the lines under investigation. We used proteomic analyses in order to identify putative tomato allergens. In addition, bioinformatic and transcriptomic approaches were applied in order to analyse the structure and the expression profiles of the identified allergen-encoding genes. These analyses demonstrated that fruits harvested from the two selected introgression lines harbour a different allergenic potential as those from the cultivated genotype M82. The different allergenicity found within the three lines was mostly due to differences in the IgE recognition of a polygalacturonase enzyme (46 kDa), one of the major tomato allergens, and of a pectin methylesterase (34 kDa); both the proteins were more immunoreactive in IL7-3 compared to IL12-4 and M82. The observed differences in the allergenic potential were mostly due to line-dependent translational control or post-translational modifications of the allergens. We demonstrated, for the first time, that the introgression from a wild species (S. pennellii) in the genomic background of a cultivated tomato line influences the allergenic properties of the fruits. Our findings could support the isolation of favorable wild loci promoting low allergenic potential in tomato. PMID:27182705

  7. Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.

    Alessandra Ghiani

    Full Text Available Tomato (Solanum lycopersicum is one of the most extensively consumed vegetables but, unfortunately, it is also able to induce allergic reactions. In the past, it has been shown that the choice of tomato cultivar significantly influenced the allergic reaction of tomato allergic subjects. In this study we investigated the allergenic potential of the cultivated tomato line M82 and of two selected lines carrying small chromosome regions from the wild species Solanum pennellii (i.e. IL7-3 and IL12-4. We evaluated the positive interactions of IgEs of allergic subjects in order to investigate the different allergenic potential of the lines under investigation. We used proteomic analyses in order to identify putative tomato allergens. In addition, bioinformatic and transcriptomic approaches were applied in order to analyse the structure and the expression profiles of the identified allergen-encoding genes. These analyses demonstrated that fruits harvested from the two selected introgression lines harbour a different allergenic potential as those from the cultivated genotype M82. The different allergenicity found within the three lines was mostly due to differences in the IgE recognition of a polygalacturonase enzyme (46 kDa, one of the major tomato allergens, and of a pectin methylesterase (34 kDa; both the proteins were more immunoreactive in IL7-3 compared to IL12-4 and M82. The observed differences in the allergenic potential were mostly due to line-dependent translational control or post-translational modifications of the allergens. We demonstrated, for the first time, that the introgression from a wild species (S. pennellii in the genomic background of a cultivated tomato line influences the allergenic properties of the fruits. Our findings could support the isolation of favorable wild loci promoting low allergenic potential in tomato.

  8. Evaluation of the Greenhouse Tomato Growth Model TOMGRO Under Çukurova Protected Cultivation Conditions

    Sevilay TOPÇU; BAYTORUN, A. Nafi

    1998-01-01

    In recent years, models of the greenhouse environment and of crops have been used to determine optimal strategies for environment control in regions where new greenhouse industries are developing. In this study, the tomato crop growth model TOMGRO, which was developed to describe the growth and yield of an indeterminate tomato variety under controlled conditions of greenhouse cultivation in Israel, was evaluated under Çukurova conditions. The input parameters for the model were observed from ...

  9. A Business Intelligence Approach to Support a Greenhouse Tomato Crop Grey Mould Disease Early Warning System

    Neto, Miguel; Baptista, Fátima; L..M. Navas; Ruiz, G.

    2012-01-01

    This paper presents a Business Intelligence architecture proposal, including data sources, data warehouse, business analytics, and information delivery, to launch an early warning system for greenhouse tomato crop grey mould disease. Tomato is a very important crop in the Mediterranean region in general and in Portugal in particular being the production for fresh consumption made essentially in greenhouses. Botrytis cinerea Pers.: Fr. is the causal agent of grey mould disease and is one...

  10. A Survey of the Insect Pests and Farmers' Practices in the Cropping of Tomato in Nigeria

    Umeh, VC.; Kuku, FO.; Nwanguma, EI.; Adebayo, OS.; Manga, AA.

    2002-01-01

    A survey of some tomato producing areas of Nigeria indicated that the major insects attacking tomato included the fruit borer Helicoverpa armigera Hübner, the grasshopper Zonocerus variegatus L., the whitefly Bemisia tabacci Gennadius, and various species of aphids, mostly Aphis gossypii Glover. Interviews conducted to assess farmers' practices which contribute to insect damage showed that inappropriate application of insecticides and the use of wrong dosages may have contributed to insect co...

  11. Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits

    Ghiani, Alessandra; D’Agostino, Nunzio; Citterio, Sandra; Raiola, Assunta; Asero, Riccardo; Barone, Amalia; Rigano, Maria Manuela

    2016-01-01

    Tomato (Solanum lycopersicum) is one of the most extensively consumed vegetables but, unfortunately, it is also able to induce allergic reactions. In the past, it has been shown that the choice of tomato cultivar significantly influenced the allergic reaction of tomato allergic subjects. In this study we investigated the allergenic potential of the cultivated tomato line M82 and of two selected lines carrying small chromosome regions from the wild species Solanum pennellii (i.e. IL7-3 and IL12-4). We evaluated the positive interactions of IgEs of allergic subjects in order to investigate the different allergenic potential of the lines under investigation. We used proteomic analyses in order to identify putative tomato allergens. In addition, bioinformatic and transcriptomic approaches were applied in order to analyse the structure and the expression profiles of the identified allergen-encoding genes. These analyses demonstrated that fruits harvested from the two selected introgression lines harbour a different allergenic potential as those from the cultivated genotype M82. The different allergenicity found within the three lines was mostly due to differences in the IgE recognition of a polygalacturonase enzyme (46 kDa), one of the major tomato allergens, and of a pectin methylesterase (34 kDa); both the proteins were more immunoreactive in IL7-3 compared to IL12-4 and M82. The observed differences in the allergenic potential were mostly due to line-dependent translational control or post-translational modifications of the allergens. We demonstrated, for the first time, that the introgression from a wild species (S. pennellii) in the genomic background of a cultivated tomato line influences the allergenic properties of the fruits. Our findings could support the isolation of favorable wild loci promoting low allergenic potential in tomato. PMID:27182705

  12. Rhizobacteria induces resistance against Fusarium wilt of tomato by increasing the activity of defense enzymes

    Hélvio Gledson Maciel Ferraz; Renata Sousa Resende; Patrícia Ricardino Silveira; Camila Cristina Lage Andrade; Elisângela Aparecida Milagres; José Rogério Oliveira; Fabrício Ávila Rodrigues

    2014-01-01

    Fusarium wilt, caused by Fusarium oxysporum f.sp. lycopersici (Fol), is one of the most important diseases that affect tomato yield worldwide. This study investigated the potential of three antagonists, Streptomyces setonii (UFV 618), Bacillus cereus (UFV 592) and Serratia marcescens (UFV 252), and as positive control the hormone jasmonic acid (JA), to reduce Fusarium wilt symptoms and to potentiate the defense enzymes in the stem tissues of tomato plants infected by Fol. The seeds were micro...

  13. A Transgenic Prox1-Cre-tdTomato Reporter Mouse for Lymphatic Vessel Research

    Bianchi, Roberta; Teijeira, Alvaro; Proulx, Steven T; Christiansen, Ailsa J.; Seidel, Catharina D.; Ruelicke, Thomas; Mäkinen, Taija; Haegerling, Rene; Halin, Cornelia; Detmar, Michael

    2015-01-01

    The lymphatic vascular system plays an active role in immune cell trafficking, inflammation and cancer spread. In order to provide an in vivo tool to improve our understanding of lymphatic vessel function in physiological and pathological conditions, we generated and characterized a tdTomato reporter mouse and crossed it with a mouse line expressing Cre recombinase under the control of the lymphatic specific promoter Prox1 in an inducible fashion. We found that the tdTomato fluorescent signal...

  14. Long-life tomato cultivars growing under the hydroponic Nutrient Film Technique

    Gualberto Ronan; Oliveira Paulo Sérgio Rabelo de; Resende Francisco Vilela

    2002-01-01

    Farmers are interested in hydroponic tomato cultivation because of the high demand of high quality products by the consumers. Three trials here carried out under greenhouse conditions in Marília, SP, Brazil, using the hydroponic nutrient film technique, in order to evaluate yield and quality of long-life salad tomato (Lycopersicon esculentum) varieties, during 1998 and 1999. Four varieties (Carmen, Diva, Graziela, and Vita) were tested using a randomized block design, with six replications. T...

  15. Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria

    BACHIR BEY Mostapha; LOUAILECHE Hayette; MOUHOUBI Zina

    2014-01-01

    The harmful effects of the free radicals on human organism could be inhibited by antioxidants of fruits and vegetables such as tomato. In the present work, the antioxidant contents as well as the antioxidant activity of eight tomato varieties grown in Algeria are evaluated. Ascorbic acid and carotenoid contents are assessed using spectrophotometric methods.The phenolic compounds extracted using solvents with different polarities (methanol, 50% methanol, ethanol, and 50% ethanol) have been det...

  16. Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

    Jorge E.J, Davila-Avina; Jose Villa-Rodriguez; Reynaldo Cruz-Valenzuela; Mariana Rodriguez-Armenta; Miguel Espino-Diaz; Jesus F. Ayala-Zavala; Guadalupe I. Olivas-Orozco; Basilio Heredia; Gustavo Gonzalez-Aguilar

    2011-01-01

    Problem statement: Tomato (Lycopersicon esculentum Mill.) is one of the most widely consumed fresh vegetables in the world; however, its highly perishable nature limits its postharvest life. Major losses in tomato quality and quantity occur between harvest and consumption. Therefore, the application of new technologies to extend the postharvest life of this commodity is needed. The use of edible coatings appears to be a good alternative. Approach: We evaluated the effect o...

  17. VIRUS-VECTOR INTERACTION AT DISEASE OF Tomato yellow leaf curl begomovirus-TYLCV

    TOPAKÇI, Nurdan; GÜNEŞ, Sema

    2006-01-01

    The importance of the sweetpotato or tobacco whitefly, Bemisia tabaci (Genn.), as a serious pest in vegetable and cotton has increased woldwide. The whitefly reduced crop prodection by vectoring numerous plant viruses and by direct feedind damage. Tomato Yellow Leaf Curl Virus (TYLCV) is one of the most devastating begomoviruses of cultivated tomatoes in tropical and subtropical regions. TYLCV, is transmitted by the whitefly Bemisia tabaci in a circulative, persistent manner.

  18. Acylsucrose-Producing Tomato Plants Forces Bemisia tabaci to Shift Its Preferred Settling and Feeding Site

    Rodríguez-López, M. J.; Garzo, E.; Bonani, J. P.; Fernández-Muñoz, R.; Moriones, E.; Fereres, Alberto

    2012-01-01

    Background The whitefly Bemisia tabaci (Genn.) causes dramatic damage to plants by transmitting yield-limiting virus diseases. Previous studies proved that the tomato breeding line ABL 14-8 was resistant to B. tabaci, the vector of tomato yellow leaf curl disease (TYLCD). This resistance is based on the presence of type IV glandular trichomes and acylsucrose production. These trichomes deter settling and probing of B. tabaci in ABL 14-8, which reduces primary and secondary spread of TYLCD. Me...

  19. Pollination of Greenhouse Tomatoes by the Mexican bumblebee Bombus ephippiatus (Hymenoptera: Apidae)

    Carlos Hernan Vergara; Paula Fonseca-Buendía

    2012-01-01

    The Mexican native bumblebee Bombus ephippiatus Say was evaluated as a potential pollinator of greenhouse tomatoes (Solanum lycopersicon L.). The experiments were performed at San Andrés Cholula, Puebla, Mexico, from June to December 2004 in two 1 000 m2 greenhouses planted with tomatoes of the cultivar Mallory (Hazera ®). For the experiments, we used two colonies of Bombus ephippiatus, reared in the laboratory from queens captured in the field. Four treatments were applied to 20 study plant...

  20. Minimum number and best combinations of harvests to evaluate accessions of tomato plants from germplasm banks

    Flávia Barbosa Abreu

    2006-01-01

    Full Text Available This study presents the minimum number and the best combination of tomato harvests needed to compare tomato accessions from germplasm banks. Number and weight of fruit in tomato plants are important as auxiliary traits in the evaluation of germplasm banks and should be studied simultaneously with other desirable characteristics such as pest and disease resistance, improved flavor and early production. Brazilian tomato breeding programs should consider not only the number of fruit but also fruit size because Brazilian consumers value fruit that are homogeneous, large and heavy. Our experiment was a randomized block design with three replicates of 32 tomato accessions from the Vegetable Germplasm Bank (Banco de Germoplasma de Hortaliças at the Federal University of Viçosa, Minas Gerais, Brazil plus two control cultivars (Debora Plus and Santa Clara. Nine harvests were evaluated for four production-related traits. The results indicate that six successive harvests are sufficient to compare tomato genotypes and germplasm bank accessions. Evaluation of genotypes according to the number of fruit requires analysis from the second to the seventh harvest. Evaluation of fruit weight by genotype requires analysis from the fourth to the ninth harvest. Evaluation of both number and weight of fruit require analysis from the second to the ninth harvest.