WorldWideScience

Sample records for aba-deficient flacca tomato

  1. The Dynamics of Embolism Refilling in Abscisic Acid (ABA-Deficient Tomato Plants

    Francesca Secchi

    2012-12-01

    Full Text Available Plants are in danger of embolism formation in xylem vessels when the balance between water transport capacity and transpirational demand is compromised. To maintain this delicate balance, plants must regulate the rate of transpiration and, if necessary, restore water transport in embolized vessels. Abscisic acid (ABA is the dominant long-distance signal responsible for plant response to stress, and it is possible that it plays a role in the embolism/refilling cycle. To test this idea, a temporal analysis of embolism and refilling dynamics, transpiration rate and starch content was performed on ABA-deficient mutant tomato plants. ABA-deficient mutants were more vulnerable to embolism formation than wild-type plants, and application of exogenous ABA had no effect on vulnerability. However, mutant plants treated with exogenous ABA had lower stomatal conductance and reduced starch content in the xylem parenchyma cells. The lower starch content could have an indirect effect on the plant’s refilling activity. The results confirm that plants with high starch content (moderately stressed mutant plants were more likely to recover from loss of water transport capacity than plants with low starch content (mutant plants with application of exogenous ABA or plants experiencing severe water stress. This study demonstrates that ABA most likely does not play any direct role in embolism refilling, but through the modulation of carbohydrate content, it could influence the plant’s capacity for refilling.

  2. Chemical signals and their interactions change transpiration processes in tomato wild-type and flacca mutant

    Prokic, Ljiljana; Wollenweber, Bernd; Stikic, Radmila

    2011-01-01

    effects of chemicalsignals on the mechanism of transpiration of isolated leaves of L. esculentum Mill. cv. Ailsa Craig (WT) and mutant flacca. In bioassays, exogenic activity of different ABA concentrations and pH were tested in both genotype of tomato in order to stimulate chemical signals occurring...... drought conditions xylem sap pH was higher in leaves extract than in extracts of roots, indicating that an apoplastic pH gradient exists in WT, but not in flacca plants. So, reactions of flacca could not be only the result of lower ABA concentration, but also the result of an altered sensitivity to...

  3. The effects of drought on the expression of TAO1, NCED and EIL1 genes and ABA content in tomato wild-type and flacca mutant

    Milosavljević Ana

    2012-01-01

    Full Text Available The effects of drought (partial root-zone drying-PRD and regulated deficit irrigation-RDI and full irrigation (FI on the expression of ABA biosynthetic genes (TAO1 and NCED, EIL1 gene and ABA content in the leaves of tomato wild-type (WT and flacca mutant were investigated. Results confirmed differences in the expression of the investigated genes under the investigated treatments, during treatment duration as well as between investigated WT and flacca plants. The most significant differences between WT and flacca were found under PRD treatment. The similar expression pattern of all genes in the WT plants could indicate synergistic signaling pathways for ABA and ethylene. In flacca, reduced NCED and significant EIL1 expression might reflect the increase in ethylene production, which could influence the ABA signaling and production that occurred under PRD. Drought also induced an increase in ABA content that is most expressed in flacca under RDI.

  4. Effects of different drought treatments on root and shoot development of the tomato wild type and flacca mutant

    Prokić Ljiljana

    2011-01-01

    Full Text Available The effects of drought and partial root drying (PRD on shoot and root growth was assessed in the wild type Ailsa Craig (WT and the flacca tomato mutant deficient in the plant hormone ABA. Our results show that drought had an inhibitory effect on shoot growth in flacca and especially in WT; the most profound effect was observed in FI (full irrigation, then PRD and the smallest in D plants. Root development in both WT and flacca was stimulated after the 3rd day of the experiment following a decrease in the soil water content. On the 11th day of the experiment, when the soil water content was reduced by about 50% of full irrigation (FI, the root density was increased in the drying part of the PDR and on both sides of the drought treatment. On the basis of these results it can be assumed that increased root density and root length represent an adaptation or root adjustment to drought conditions.

  5. Involvement of plant endogenous ABA in Bacillus megaterium PGPR activity in tomato plants

    Porcel, Rosa; Zamarreño, Ángel M.; García-Mina, José M.; AROCA, RICARDO

    2014-01-01

    Abstract Background Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria which benefit plants by improving plant productivity and immunity. The mechanisms involved in these processes include the regulation of plant hormone levels such as ethylene and abscisic acid (ABA). The aim of the present study was to determine whether the activity of Bacillus megaterium PGPR is affected by the endogenous ABA content of the host plant. The ABA-deficient tomato mutants flacca ...

  6. INTERACTIVE EFFECTS OF ELEVATED CO2 AND 03 ON RICE AND FLACCA TOMATO

    All atmospheric concentrations of both carbon dioxide (CO2) and ozone (03) are increasing, with potentially dramatic effects on plants. This study was conducted to determine interactive effects of CO2 and 03 on rice (Oryza sativa L. cv. IR 74) and a 'wilty' mutant of tomato (Lyco...

  7. Molecular cloning and characterization of a tomato cDNA encoding a systemically wound-inducible bZIP DNA-binding protein

    Stankovic, B.; Vian, A.; Henry-Vian, C.; Davies, E.

    2000-01-01

    Localized wounding of one leaf in intact tomato (Lycopersicon esculentum Mill.) plants triggers rapid systemic transcriptional responses that might be involved in defense. To better understand the mechanism(s) of intercellular signal transmission in wounded tomatoes, and to identify the array of genes systemically up-regulated by wounding, a subtractive cDNA library for wounded tomato leaves was constructed. A novel cDNA clone (designated LebZIP1) encoding a DNA-binding protein was isolated and identified. This clone appears to be encoded by a single gene, and belongs to the family of basic leucine zipper domain (bZIP) transcription factors shown to be up-regulated by cold and dark treatments. Analysis of the mRNA levels suggests that the transcript for LebZIP1 is both organ-specific and up-regulated by wounding. In wounded wild-type tomatoes, the LebZIP1 mRNA levels in distant tissue were maximally up-regulated within only 5 min following localized wounding. Exogenous abscisic acid (ABA) prevented the rapid wound-induced increase in LebZIP1 mRNA levels, while the basal levels of LebZIP1 transcripts were higher in the ABA mutants notabilis (not), sitiens (sit), and flacca (flc), and wound-induced increases were greater in the ABA-deficient mutants. Together, these results suggest that ABA acts to curtail the wound-induced synthesis of LebZIP1 mRNA.

  8. Water stress responses of tomato mutants impaired in hormone biosynthesis reveal abscisic acid, jasmonic acid and salicylic acid interactions

    Valeria eMuñoz

    2015-11-01

    Full Text Available To investigate the putative crosstalk between JA and ABA in Solanum lycopersicum plants in response to drought, suppressor of prosystemin-mediated responses2 (spr2, JA-deficient and flacca (flc, ABA-deficient mutants together with the naphthalene/salicylate hydroxylase (NahG transgenic (SA-deficient line were used. Hormone profiling and gene expression of key enzymes in ABA, JA and SA biosynthesis were analyzed during early stages of drought. ABA accumulation was comparable in spr2 and wild type (WT plants whereas expression of 9-cis-epoxycarotenoid dioxygenase 1 (NCED1 and NCED2 was different, implying a compensation mechanism between NCED genes and an organ-specific regulation of NCED1 expression. JA levels and 12-oxo-phytodienoic acid reductase 3 (OPR3 expression in flc plants suggest that ABA regulates the induction of the OPR3 gene in roots. By contrast, ABA treatment to flc plants leads to a reduction of JA and SA contents. Furthermore, different pattern of SA accumulation (and expression of isochorismate synthase and phenylalanine ammonia lyase 1 was observed between WT seedlings and mutants, suggesting that SA plays an important role on the early response of tomato plants to drought and also that JA and ABA modulate its biosynthesis. Finally, hormone profiling in spr2 and NahG plants indicate a crosstalk between JA and SA that could enhance tolerance of tomato to water stress.

  9. Water Stress Responses of Tomato Mutants Impaired in Hormone Biosynthesis Reveal Abscisic Acid, Jasmonic Acid and Salicylic Acid Interactions.

    Muñoz-Espinoza, Valeria A; López-Climent, María F; Casaretto, José A; Gómez-Cadenas, Aurelio

    2015-01-01

    To investigate the putative crosstalk between JA and ABA in Solanum lycopersicum plants in response to drought, suppressor of prosystemin-mediated responses2 (spr2, JA-deficient) and flacca (flc, ABA-deficient) mutants together with the naphthalene/salicylate hydroxylase (NahG) transgenic (SA-deficient) line were used. Hormone profiling and gene expression of key enzymes in ABA, JA and SA biosynthesis were analyzed during early stages of drought. ABA accumulation was comparable in spr2 and wild type (WT) plants whereas expression of 9-cis-epoxycarotenoid dioxygenase 1 (NCED1) and NCED2 was different, implying a compensation mechanism between NCED genes and an organ-specific regulation of NCED1 expression. JA levels and 12-oxo-phytodienoic acid reductase 3 (OPR3) expression in flc plants suggest that ABA regulates the induction of the OPR3 gene in roots. By contrast, ABA treatment to flc plants leads to a reduction of JA and SA contents. Furthermore, different pattern of SA accumulation (and expression of isochorismate synthase and phenylalanine ammonia lyase 1) was observed between WT seedlings and mutants, suggesting that SA plays an important role on the early response of tomato plants to drought and also that JA and ABA modulate its biosynthesis. Finally, hormone profiling in spr2 and NahG plants indicate a crosstalk between JA and SA that could enhance tolerance of tomato to water stress. PMID:26635826

  10. Jasmonic acid accumulation and systemic photosynthetic and electrical changes in locally burned wild type tomato, ABA-deficient sitiens mutants and sitiens pre-treated by ABA

    Hlavinka, J.; Nožková-Hlaváčková, V.; Floková, Kristýna; Novák, Ondřej; Nauš, J.

    2012-01-01

    Roč. 54, May 2012 (2012), s. 89-96. ISSN 0981-9428 R&D Projects: GA ČR GD522/08/H003 Grant ostatní: GA MŠk(CZ) ED0007/01/01 Institutional research plan: CEZ:AV0Z50380511 Keywords : abscisic acid * gas exchange * jasmonic acid Subject RIV: CE - Biochemistry Impact factor: 2.775, year: 2012

  11. Endogenous abscisic acid promotes hypocotyl growth and affects endoreduplication during dark-induced growth in tomato (Solanum lycopersicum L..

    Jan F Humplík

    Full Text Available Dark-induced growth (skotomorphogenesis is primarily characterized by rapid elongation of the hypocotyl. We have studied the role of abscisic acid (ABA during the development of young tomato (Solanum lycopersicum L. seedlings. We observed that ABA deficiency caused a reduction in hypocotyl growth at the level of cell elongation and that the growth in ABA-deficient plants could be improved by treatment with exogenous ABA, through which the plants show a concentration dependent response. In addition, ABA accumulated in dark-grown tomato seedlings that grew rapidly, whereas seedlings grown under blue light exhibited low growth rates and accumulated less ABA. We demonstrated that ABA promotes DNA endoreduplication by enhancing the expression of the genes encoding inhibitors of cyclin-dependent kinases SlKRP1 and SlKRP3 and by reducing cytokinin levels. These data were supported by the expression analysis of the genes which encode enzymes involved in ABA and CK metabolism. Our results show that ABA is essential for the process of hypocotyl elongation and that appropriate control of the endogenous level of ABA is required in order to drive the growth of etiolated seedlings.

  12. Induced resistance in tomato by SAR activators during predisposing salinity stress

    Matthew Francis Pye

    2013-05-01

    Full Text Available Plant activators are chemicals that induce disease resistance. The phytohormone salicylic acid (SA is a crucial signal for systemic acquired resistance (SAR, and SA-mediated resistance is a target of several commercial plant activators, including Actigard (1,2,3-benzothiadiazole-7-thiocarboxylic acid-s-methyl-ester, BTH and Tiadinil (N-(3-chloro-4-methylphenyl-4-methyl-1,2,3-thiadiazole-5-carboxamide, TDL. BTH and TDL were examined for their impact on abscisic acid (ABA-mediated, salt-induced disease predisposition in tomato seedlings. A brief episode of salt stress to roots significantly increased the severity of disease caused by Pseudomonas syringae pv. tomato (Pst and Phytophthora capsici relative to non-stressed plants. Root treatment with TDL induced resistance to Pst in leaves and provided protection in both non-stressed and salt-stressed seedlings in WT and highly susceptible NahG plants. Non-stressed and salt-stressed ABA-deficient sitiens mutants were highly resistant to Pst. Neither TDL nor BTH induced resistance to root infection by P. capsici, nor did they moderate the salt-induced increment in disease severity. Root treatment with these plant activators increased the levels of ABA in roots and shoots similar to levels observed in salt-stressed plants. The results indicate that SAR activators can protect tomato plants from bacterial speck disease under predisposing salt stress, and suggest that some SA-mediated defense responses function sufficiently in plants with elevated levels of ABA.

  13. Tomato Preserves.

    Stevens, Wendy Tessman

    1996-01-01

    Describes a project in which students selected seeds from two heirloom varieties of tomatoes, sowed the seeds, harvested the tomatoes, and fermented the seeds. Details are provided for each step of the project and the school address is included so that other students can begin similar projects. (DDR)

  14. Philadelphia and the Tomato.

    Smith, Andrew F.; Kling, Tatiana

    This booklet describes for elementary students the many contributions of people, traveling many places, over many years to bring the tomato to Philadelphia. The booklet includes the following: (1) "Introduction to the Tomato"; (2) "Where Does the Tomato Come From?"; (3) "The Spanish Tomato"; (4) "The Philadelphia Tomato"; (5) "Growing Tomato…

  15. Tomato contact dermatitis

    Paulsen, Evy; Christensen, Lars P; Andersen, Klaus Ejner

    2012-01-01

    plants and review the literature on contact dermatitis caused by both plants and fruits. An ether extract of tomato plants made as the original oleoresin plant extracts, was used in aimed patch testing, and between 2005 and 2011. 8 of 93 patients (9%) tested positive to the oleoresin extracts. This...... caused by tomato plants and fruit may be established with the use of ether extracts and fresh fruits, respectively.......The tomato plant (Solanum lycopersicum) is an important crop worldwide. Whereas immediate-type reactions to tomato fruits are well known, contact dermatitis caused by tomatoes or tomato plants is rarely reported. The aims of this study were to present new data on contact sensitization to tomato...

  16. Tomato seeds for LDEF

    1983-01-01

    Tomato seeds are prepared for their launch aboard the Langley's Long Duration Exposure Facility. Photograph published in Winds of Change, 75th Anniversary NASA publication (page 119), by James Schultz.

  17. Electricity generation from defective tomatoes.

    Shrestha, Namita; Fogg, Alex; Wilder, Joseph; Franco, Daniel; Komisar, Simeon; Gadhamshetty, Venkataramana

    2016-12-01

    The United States faces a significant burden in treating 0.61billionkg of defective tomatoes (culls) every year. We present a proof-of-concept for generating electricity from culled tomatoes in microbial-electrochemical systems (MESs). This study delineates impedance behavior of the culled tomatoes in MESs and compares its impedance spectra with that of soluble substrates (dextrose, acetate, and wastewater). A series of AC and DC diagnostic tests have revealed the superior performance of the culled tomatoes compared to the pure substrates. Cyclic voltammetry results have indicated the active role of indigenous, diffusible redox-active pigments in the culled tomatoes on overall electricity production. Electrochemical impedance spectroscopy results have elucidated the role of peel and seed on the oxidation behavior of the culled tomatoes. PMID:27474917

  18. Pests on tomatoes caused by tomato leaf miner tuta absoluta (Meyrick, 1917) in Strumica region

    Spasov, Dusan; Spasova, Dragica; Atanasova, Biljana; Mitev, Vasil

    2011-01-01

    The main goal of this research project is to understand the damage caused by the miner Tuta absoluta Meyrick and make a comparison between the tomato damage caused by the tomato leaf miner in the spring and summer harvests of tomatoes. According to our surveys the damages on tomatoes were much larger in the second, apart from damaged tomatoes in the first harvest. Tomato plants from the first harvest, most evident, had damages on the tomato leaves, and it is important to emphasize that on ...

  19. Optimising nutrition in organic tomato production

    Thorup-kristensen, Kristian

    2003-01-01

    The abstract describes experiments with different cropping systems for organic greenhouse production of tomatoes. In this experiment two main questions are adressed. As greenhouse tomato production is a very intensive monoculture production, problems with nutrient supply and balances are expected, and problems with soilborne pests and diseases are widespread. To counter such problems, we compare the normal method of soil grown tomatoes with systems where tomatoes are grown in compost filled b...

  20. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Riccardo Testa; Anna Maria di Trapani; Filippo Sgroi; Salvatore Tudisca

    2014-01-01

    Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harves...

  1. 21 CFR 156.145 - Tomato juice.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato juice. 156.145 Section 156.145 Food and... CONSUMPTION VEGETABLE JUICES Requirements for Specific Standardized Vegetable Juices § 156.145 Tomato juice. (a) Identity—(1) Definition. Tomato juice is the food intended for direct consumption, obtained...

  2. Tailoring of plants via genetic engineering: Tomato

    Tomato has become a popular vegetable as it is an important source of vitamins, minerals and fibre in diets. One medium-sized tomato provides 57% of the recommended daily allowance (RDA) of vitamin C, 25% RDA of vitamin A, and 8% RDA of iron, yet with only 35 calories. Tomato extract has been used t...

  3. Tomato plant inheritance of antixenotic resistance to tomato leafminer

    Adilson de Castro Antônio

    2011-01-01

    Full Text Available The objective of this work was to determine the inheritance of resistance by antixenosis in tomato plants (Lycopersicon esculentum to tomato leafminer [Tuta absoluta (Lepidoptera: Gelechiidae]. Evaluations were performed for tomato plants of the generations P1, P2, F1, F2, RC1 and RC2. The measured characteristic in the parents, BGH-1497 (P2 male and 'Santa Clara' (P1 female, and in the F1, F2, RC1 and RC2 generations was the number of eggs per plant. This number was converted to the oviposition nonpreference index. The inheritance of antixenosis resistance of genotype BGH-1497 is ruled by a gene of greater effect and polygenes in epistatic interactions, with a phenotypic proportion of 13:3 between susceptible and resistant genotypes, respectively.

  4. Gamma-irradiation of tomatoes

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  5. Butachlor residues in tomato plants and fate during tomato processing

    14C-butachlor incorporated with soil was taken up by tomato plants and translocated from roots to other plants. At harvest, the fruit contained 48% of the total residue in the plant. Commercial processing to tomato juice and canned fruit was simulated to evaluate the effect of processing procedures in removing the residues. As anticipated, water washing had hardly any effect on removing the residues. Residues in peel or seed wasted off in processing were much lower than those in juice or pulp. Processing into juice and canned fruit did not reduce the residue level. (author). 2 refs, 2 tabs

  6. Xylem sap collection and extraction methodologies to determine in vivo concentrations of ABA and its bound forms by gas chromatography-mass spectrometry (GC-MS

    Netting Andrew G

    2012-03-01

    Full Text Available Abstract Background Accurate quantification of xylem sap ABA concentrations is important to underpin models of root-to-shoot ABA signalling to predict the physiological effects of soil drying. Growing tomato plants in a whole plant pressure chamber allowed sequential xylem sap collection from a detached leaf, the petiole stub of an otherwise intact plant and finally the de-topped root system of the same plant, to determine the impact of xylem sap sampling methodology on xylem ABA concentration. Since xylem sap can contain bound forms of ABA, a novel gas chromatography-mass spectrometry (GC-MS procedure was developed to chemically separate free ABA from two in planta bound ABA forms known as Adducts I and II and ABA-glucose-ester (ABA-GE. Results Xylem sap ABA concentrations were highly dependent on the sampling methodology used: the highest concentrations were detected in sap collected by applying an overpressure to detached leaves following the measurement of leaf water potential. Irrespective of xylem sap source, the wild-type cultivars Ailsa Craig and Rheinlands Ruhm had higher free ABA concentrations than a range of ABA-deficient mutants (notabilis, flacca and sitiens. However, in the mutants, concentrations of bound forms of ABA were similar to wild-type plants, and similar to free ABA concentrations. Conclusions Although xylem concentrations of these bound ABA forms and ABA-GE suggest they have a limited physiological impact on ABA homeostasis in tomato, the methods developed here will allow a more complete understanding of ABA biochemistry and root-to-shoot signalling in species known to have higher concentrations of these compounds.

  7. Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics

    Fei, Zhangjun; Joung, Je-Gun; Tang, Xuemei; Zheng, Yi; Huang, Mingyun; Lee, Je Min; McQuinn, Ryan; Tieman, Denise M.; Alba, Rob; Klee, Harry J.; Giovannoni, James J

    2010-01-01

    Tomato Functional Genomics Database (TFGD) provides a comprehensive resource to store, query, mine, analyze, visualize and integrate large-scale tomato functional genomics data sets. The database is functionally expanded from the previously described Tomato Expression Database by including metabolite profiles as well as large-scale tomato small RNA (sRNA) data sets. Computational pipelines have been developed to process microarray, metabolite and sRNA data sets archived in the database, respe...

  8. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

    Beuchat, L. R.; Brackett, R E

    1991-01-01

    Rates of death and growth of Listeria monocytogenes inoculated onto raw whole and into chopped tomatoes stored at 10 and 21 degrees C were not influenced by prior treatment of tomatoes with chlorine or packaging under an atmosphere of 3% O2 and 97% N2. Growth of the pathogen occurred in whole tomatoes held at 21 degrees C but not at 10 degrees C, while death occurred in chopped tomatoes stored at these temperatures. Likewise, growth patterns of mesophilic aerobic microorganisms, psychrotrophi...

  9. Tomato yellow leaf curl virus (TYLCV-IL): a seed-transmissible geminivirus in tomatoes.

    Kil, Eui-Joon; Kim, Sunhoo; Lee, Ye-Ji; Byun, Hee-Seong; Park, Jungho; Seo, Haneul; Kim, Chang-Seok; Shim, Jae-Kyoung; Lee, Jung-Hwan; Kim, Ji-Kwang; Lee, Kyeong-Yeoll; Choi, Hong-Soo; Lee, Sukchan

    2016-01-01

    Tomato yellow leaf curl virus (TYLCV) is one of the most well-known tomato-infecting begomoviruses and transmitted by Bemisia tabaci. Seed transmission has previously been reported for some RNA viruses, but TYLCV has not previously been described as a seed-borne virus. In 2013 and 2014, without whitefly-mediated transmission, TYLCV was detected in young tomato plants germinated from fallen fruits produced from TYLCV-infected tomato plants in the previous cultivation season. In addition, TYLCV-Israel (TYLCV-IL) was also detected in seeds and their seedlings of TYLCV-infected tomato plants that were infected by both viruliferous whitefly-mediated transmission and agro-inoculation. The seed infectivity was 20-100%, respectively, and the average transmission rate to seedlings was also 84.62% and 80.77%, respectively. TYLCV-tolerant tomatoes also produced TYLCV-infected seeds, but the amount of viral genome was less than seen in TYLCV-susceptible tomato plants. When tomato plants germinated from TYLCV-infected seeds, non-viruliferous whiteflies and healthy tomato plants were placed in an insect cage together, TYLCV was detected from whiteflies as well as receiver tomato plants six weeks later. Taken together, TYLCV-IL can be transmitted via seeds, and tomato plants germinated from TYLCV-infected seeds can be an inoculum source of TYLCV. This is the first report about TYLCV seed transmission in tomato. PMID:26743765

  10. 21 CFR 73.585 - Tomato lycopene extract; tomato lycopene concentrate.

    2010-04-01

    ...) and 1 CFR part 51. You may obtain a copy of the method from the Center for Food Safety and Applied... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Tomato lycopene extract; tomato lycopene... SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.585 Tomato...

  11. Nature of Tomatoes Microflora under Storage

    A O Ajayi

    2012-01-01

    Aims: The aim of this study is to determine microbial load of tomatoes including microbial species it constitute under storage with particular reference to raw and canned tomatoes. Study Design: Random sampling of Tomatoes, from selected sources in Ondo State, Nigeria. Place and Duration of Study: Sample: Akungba-Akoko and some communities in Ondo State. Analysis at Microbiology Laboratory, Adekunle Ajasin University, Akungba-Akoko. August, 2011 to July, 2012. Methodology: Pour plate techniqu...

  12. Tomato Root Response to Subsurface Drip Irrigation

    ZHUGE Yu-Ping; ZHANG Xu-Dong; ZHANG Yu-Long; LI Jun; YANG Li-Juan; HUANG Yi; LIU Ming-Da

    2004-01-01

    Four depth treatments of subsurface drip irrigation pipes were designated as 1) at 20,2) 30 and 3) 40 cm depths all with a drip-proof flumes underneath,and 4) at 30 cm without a drip-proof flume to investigate the responses of a tomato root system to different technical parameters of subsurface drip irrigation in a glass greenhouse,to evaluate tomato growth as affected by subsurface drip irrigation,and to develop an integrated subsurface drip irrigation method for optimal tomato yield and water use in a glass greenhouse. Tomato seedlings were planted above the subsurface drip irrigation pipe. Most of the tomato roots in treatment 1 were found in the top 0-20 cm soil depth with weak root activity but with yield and water use efficiency (WUE) significantly less (P ---- 0.05) than treatment 2; root activity and tomato yield were significantly higher (P = 0.05) with treatment 3 compared to treatment 1; and with treatment 2 the tomato roots and shoots grew harmoniously with root activity,nutrient uptake,tomato yield and WUE significantly higher (P= 0.05) or as high as the other treatments. These findings suggested that subsurface drip irrigation with pipes at 30 cm depth with a drip-proof flume placed underneath was best for tomato production in greenhouses. In addition,the irrigation interval should be about 7-8 days and the irrigation rate should be set to 225 m3 ha-1 per event.

  13. Folate biofortification of tomato fruit

    Díaz de la Garza, Rocío I; Gregory, Jesse F.; Hanson, Andrew D.

    2007-01-01

    Folate deficiency leads to neural tube defects and other human diseases, and is a global health problem. Because plants are major folate sources for humans, we have sought to enhance plant folate levels (biofortification). Folates are synthesized from pteridine, p-aminobenzoate (PABA), and glutamate precursors. Previously, we increased pteridine production in tomato fruit up to 140-fold by overexpressing GTP cyclohydrolase I, the first enzyme of pteridine synthesis. This strategy increased fo...

  14. More on apples and tomatoes

    The study of the context of different kinds of massive stars (apples and tomatoes) can provide insights on their evolutionary status. Useful constraints on the models can be obtained provided that visual and bolometric magnitudes of the different components are carefully determined. Here, evidence is reviewed that massive stars spend their short lives in tight clusters. Reddening determinations and bolometric corrections for these stars are briefly examined. 15 refs

  15. PTIR: Predicted Tomato Interactome Resource.

    Yue, Junyang; Xu, Wei; Ban, Rongjun; Huang, Shengxiong; Miao, Min; Tang, Xiaofeng; Liu, Guoqing; Liu, Yongsheng

    2016-01-01

    Protein-protein interactions (PPIs) are involved in almost all biological processes and form the basis of the entire interactomics systems of living organisms. Identification and characterization of these interactions are fundamental to elucidating the molecular mechanisms of signal transduction and metabolic pathways at both the cellular and systemic levels. Although a number of experimental and computational studies have been performed on model organisms, the studies exploring and investigating PPIs in tomatoes remain lacking. Here, we developed a Predicted Tomato Interactome Resource (PTIR), based on experimentally determined orthologous interactions in six model organisms. The reliability of individual PPIs was also evaluated by shared gene ontology (GO) terms, co-evolution, co-expression, co-localization and available domain-domain interactions (DDIs). Currently, the PTIR covers 357,946 non-redundant PPIs among 10,626 proteins, including 12,291 high-confidence, 226,553 medium-confidence, and 119,102 low-confidence interactions. These interactions are expected to cover 30.6% of the entire tomato proteome and possess a reasonable distribution. In addition, ten randomly selected PPIs were verified using yeast two-hybrid (Y2H) screening or a bimolecular fluorescence complementation (BiFC) assay. The PTIR was constructed and implemented as a dedicated database and is available at http://bdg.hfut.edu.cn/ptir/index.html without registration. PMID:27121261

  16. Determination of Fungi Associated with Tomatoes (Lycopersicum esculentum M. and Tomato Pastes

    Fatih Kalyoncu

    2005-01-01

    Full Text Available Many plant pathogenic fungi are the subject of intense study because they cause disease symptoms that have a severe negative effect on the yield or quality of tomatoes (Lycopersicum esculentum M. and its products. The common fungi associated with tomatoes and tomato pastes were determined and compared to get information on whether the mould content of the tomato pastes originate entirely from the tomato or from the soil. Eighteen species which belong to 7 fungal genera (Alternaria, Aspergillus, Fusarium, Mucor, Penicillium, Rhizopus and Trichoderma among 250 mould isolates were determined of tomatoes and home-made tomato pastes collected from Manisa Province and its surrounding (Turkey. Alternaria alternata was the most prevalent fungal species. Members of Aspergillus niger group represent 1/6th of all the identified species. Seven of the species are the types of species that may potentially produce mycotoxins.

  17. 21 CFR 155.190 - Canned tomatoes.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned tomatoes. 155.190 Section 155.190 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned Vegetables § 155.190 Canned tomatoes. (a) Identity—(1) Description....

  18. Aluminum induced proteome changes in tomato cotyledons

    Cotyledons of tomato seedlings that germinated in a 20 µM AlK(SO4)2 solution remained chlorotic while those germinated in an aluminum free medium were normal (green) in color. Previously, we have reported the effect of aluminum toxicity on root proteome in tomato seedlings (Zhou et al. J Exp Bot, 20...

  19. Peeling mechanism of tomato under infrared heating

    Critical behaviors of peeling tomatoes using infrared heat are thermally induced peel loosening and subsequent cracking. However, the mechanism of peel loosening and cracking due to infrared heating remains unclear. This study aimed at investigating the mechanism of peeling tomatoes under infrared h...

  20. Prediction of processing tomato peeling outcomes

    Peeling outcomes of processing tomatoes were predicted using multivariate analysis of Magnetic Resonance (MR) images. Tomatoes were obtained from a whole-peel production line. Each fruit was imaged using a 7 Tesla MR system, and a multivariate data set was created from 28 different images. After ...

  1. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Riccardo Testa

    2014-11-01

    Full Text Available Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harvested production due to several structural problems that would require restructuring of the tomato supply chain. Thus, since recognition of real costs and profitability of tomato growing is a vital issue, both from the perspective of the farm, as well as from that of the entrepreneur, the aim of this paper was to analyze the economic sustainability of Sicilian greenhouse cherry tomato cultivated in the Ragusa Province. In particular, an economic analysis on 30 representative farms was conducted in order to estimate production costs and profits of greenhouse cherry tomato. According to our results, the lack of commercial organization, which characterizes the small farms we surveyed, determines low contractual power for farmers and, consequently, low profitability.

  2. 7 CFR 319.56-28 - Tomatoes from certain countries.

    2010-01-01

    ... § 319.56-28(e) of 7 CFR.” (f) Tomatoes (fruit) (Solanum lycopersicum) from certain countries in Central... Tomatoes from certain countries. (a) Tomatoes (fruit) (Solanum lycopersicum) from Spain. Pink or red... Albuñol and Carchuna in the Granada Province in Spain.” (b) Tomatoes (fruit) (Solanum lycopersicum)...

  3. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.

    Oltman, A E; Yates, M D; Drake, M A

    2016-06-01

    Tomatoes (Solanum lycoperiscum) are a popular produce choice and provide many bioactive compounds. Consumer choice of tomatoes is influenced by flavor and visual appearance and external texture cues including hand firmness and sliceability. The objective of this study was to determine drivers of liking for fresh tomatoes across 3 stages of consumption. Seven tomato cultivars were ripened to a 6 on the USDA color chart. Trained panelists documented appearance, flavor, and texture attributes of tomatoes in triplicate. Tomato consumers (n = 177) were provided with knives and cutting boards and evaluated tomatoes across 3 stages: appearance (stage 1), slicing (stage 2), and consumption (stage 3). Consumers evaluated overall liking at each stage. Analysis of variance and external preference mapping were conducted. Overall liking was highest during the appearance portion of the test and lowest during the consumption portion (P umami tastes were drivers of liking for tomatoes at consumption (stage 3). Four separate clusters of tomato consumers were identified. Cluster 1 preferred tomatoes with even color, higher color intensity, and flavor intensity. Cluster 2 preferred firm tomatoes. Cluster 3 preferred tomatoes that were soft and at peak ripeness; this cluster also had the highest liking scores for all tomatoes. Cluster 4 consumers generally consumed tomatoes in sandwiches rather than as-is and preferred tomatoes with even and intense color. Tomato growers can utilize these results to target cultivars that are well liked by consumers. PMID:27163714

  4. ECONOMIC EFFICIENCY IN TOMATOES PRODUCTION IN GREENHOUSES

    A POPESCU

    2003-07-01

    Full Text Available This study aimed to appreciate the evolution of economic efficiency in tomatoes production in greenhouses within a private firm situated next to the capital. The firm owns 4 ha greenhouses and the weight of tomatoes crop in the cultivated area is just 38.75 %. In fact, during the last three years, the tomatoes cultivated surface has been diminished in favour of flowers production which, like tomatoes production is an important income source for any producer. The reduction of the tomatoes cultivated area was compensated by the increase of intensification grade using new high performance hybrids and modern technologies. Thus, the scientific production management has been looking for maintaining the total production at the same level from a year to another by an increased average tomatoes yield by 53.33 % . The continuous increase of farm input price has doubled the cost per surface unit and increased the cost per tomatoes kilogram by 33 %. The increase of tomatoes demand and of market price by 31 % have had a positive influence on the farm incomes which has doubled during the last three years. In the year 2000, the company has obtained USD 41,818 income/ha of which subtracting the related production cost we can easily get USD 4,815 profit/ha. The average profit rate recorded by the firm is 13 % in the period 2000-2002, when the study was made. As a conclusion, tomatoes production in greenhouses is a good deal. To keep a high economic efficiency, under the diminishing of the cultivated area, the producers have to increase average tomatoes production by using high performance technology based on high economic value hybrids.

  5. Diversity in conserved genes in tomato

    Liu Jia

    2007-12-01

    Full Text Available Abstract Background Tomato has excellent genetic and genomic resources including a broad set of Expressed Sequence Tag (EST data and high-density genetic maps. In addition, emerging physical maps and bacterial artificial clone sequence data serve as template to investigate genetic variation within the cultivated germplasm pool with the goal to manipulate agriculturally important traits. Unfortunately, the nearly exclusive focus of resource development on interspecific populations for genetic analyses and diversity studies has left a void in our understanding of genotypic variation within tomato breeding programs that focus on intra-specific populations. We describe the results of a study to identify nucleotide variation within tomato breeding germplasm and mapping parents for a set of conserved single-copy ESTs that are orthologous between tomato and Arabidopsis. Results Using a pooled sequencing strategy, 967 tomato transcripts were screened for polymorphism in 12 tomato lines. Although intron position was conserved, intron lengths were 2-fold larger in tomato than in Arabidopsis. A total of 1,487 single nucleotide polymorphisms and 282 insertion/deletions were identified, of which 579 and 206 were polymorphic in breeding germplasm, respectively. Fresh market and processing germplasm were clearly divergent, as were Solanum lycopersicum var. cerasiformae and Solanum pimpinellifolium, tomato's closest relatives. The polymorphisms identified serve as marker resources for tomato. The COS is also applicable to other Solanaceae crops. Conclusions The results from this research enabled significant progress towards bridging the gap between genetic and genomic resources developed for populations derived from wide crosses and those applicable to intra-specific crosses for breeding in tomato.

  6. Diversity in conserved genes in tomato

    Van Deynze, Allen; Stoffel, Kevin; Buell, C Robin; Kozik, Alexander; Liu, Jia; van der Knaap, Esther; Francis, David

    2007-01-01

    Background Tomato has excellent genetic and genomic resources including a broad set of Expressed Sequence Tag (EST) data and high-density genetic maps. In addition, emerging physical maps and bacterial artificial clone sequence data serve as template to investigate genetic variation within the cultivated germplasm pool with the goal to manipulate agriculturally important traits. Unfortunately, the nearly exclusive focus of resource development on interspecific populations for genetic analyses and diversity studies has left a void in our understanding of genotypic variation within tomato breeding programs that focus on intra-specific populations. We describe the results of a study to identify nucleotide variation within tomato breeding germplasm and mapping parents for a set of conserved single-copy ESTs that are orthologous between tomato and Arabidopsis. Results Using a pooled sequencing strategy, 967 tomato transcripts were screened for polymorphism in 12 tomato lines. Although intron position was conserved, intron lengths were 2-fold larger in tomato than in Arabidopsis. A total of 1,487 single nucleotide polymorphisms and 282 insertion/deletions were identified, of which 579 and 206 were polymorphic in breeding germplasm, respectively. Fresh market and processing germplasm were clearly divergent, as were Solanum lycopersicum var. cerasiformae and Solanum pimpinellifolium, tomato's closest relatives. The polymorphisms identified serve as marker resources for tomato. The COS is also applicable to other Solanaceae crops. Conclusions The results from this research enabled significant progress towards bridging the gap between genetic and genomic resources developed for populations derived from wide crosses and those applicable to intra-specific crosses for breeding in tomato. PMID:18088428

  7. Races and hosts of Pseudomonas syringae pv. tomato in Serbia

    Milijašević Svetlana

    2009-01-01

    Full Text Available During the past few years, frequent appearance of bacterial speck of tomatoes was recorded in several tomato-growing regions in Serbia. A three-year survey of tomato fields in Serbia (2002-2004 resulted in the isolation of numerous bacterial strains, with 30 representative strains selected for further analyses. Based on the results of pathogenicity, biochemical, and physiological tests, all strains isolated from diseased tomato plants were identified as P. syringae pv. tomato. The identity of strains was confirmed by the polymerase chain reaction (PCR, since PCR products of expected size (650 bp specific for coronatine-producing strains of P. syringae pv. tomato were amplified from all tested strains. Study of the host range of P. syringae pv. tomato strains originating from Serbia confirmed tomato as the sole host. The reaction of tomato differential cultivar Ontario 7710 showed that the Serbian strains belonged to races 0 and 1 of P. syringae pv. tomato.

  8. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

    Beuchat, L R; Brackett, R E

    1991-05-01

    Rates of death and growth of Listeria monocytogenes inoculated onto raw whole and into chopped tomatoes stored at 10 and 21 degrees C were not influenced by prior treatment of tomatoes with chlorine or packaging under an atmosphere of 3% O2 and 97% N2. Growth of the pathogen occurred in whole tomatoes held at 21 degrees C but not at 10 degrees C, while death occurred in chopped tomatoes stored at these temperatures. Likewise, growth patterns of mesophilic aerobic microorganisms, psychrotrophic microorganisms, and yeasts and molds on whole and chopped tomatoes were essentially unaffected by chlorine and modified atmosphere packaging treatments. Populations of L. monocytogenes inoculated into commercially processed tomato juice and sauce and held at 5 degrees C remained constant for 14 days. A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism. Nevertheless, L. monocytogens can remain viable on raw whole and chopped tomatoes and in commercial tomato juice and sauce for periods extending beyond their normal shelf-life expectancy. PMID:1906697

  9. Association of tomato leaf curl Sudan virus with leaf curl disease of tomato in Jeddah, Saudi Arabia.

    Sohrab, Sayed Sartaj; Yasir, Muhammad; El-Kafrawy, Sherif Ali; Abbas, Ayman T; Mousa, Magdi Ali Ahmed; Bakhashwain, Ahmed A

    2016-06-01

    Tomato is an important vegetable crop and its production is adversely affected by leaf curl disease caused by begomovirus. Leaf curl disease is a serious concern for tomato crops caused by begomovirus in Jeddah, Kingdom of Saudi Arabia. Tomato leaf curl disease has been shown to be mainly caused either by tomato leaf curl Sudan virus or tomato yellow leaf curl virus as well as tomato leaf curl Oman virus. Many tomato plants infected with monopartite begomoviruses were also found to harbor a symptom enhancing betasatellites. Here we report the association of tomato leaf curl Sudan virus causing leaf curl disease of tomato in Jeddah, Kingdom of Saudi Arabia. The complete genome sequence analysis showed highest (99.9 %) identity with tomato leaf curl Sudan virus causing leaf curl disease in Arabian Peninsula. In phylogenetic relationships analysis, the identified virus formed closest cluster with tomato leaf curl Sudan virus. In recombination analysis study, the major parent was identified as tomato leaf curl Sudan virus. Findings of this study strongly supports the associated virus is a variant of tomato leaf curl Sudan virus causing disease in Sudan, Yemen and Arabian Peninsula. The betasatellites sequence analysis showed highest identity (99.8 %) with tomato leaf curl betasatellites-Amaranthus-Jeddah. The phylogenetic analysis result based on betasatellites formed closed cluster with tomato yellow leaf curl Oman betasatellites. The importance of these findings and occurrence of begomovirus in new geographic regions causing leaf curl disease of tomato in Jeddah, Kingdom of Saudi Arabia are discussed. PMID:27366765

  10. ACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENT

    Wathita Phachonpai; Supaporn Muchimapura; Terdthai Tong-Un; Jintanaporn Wattanathorn; Wipawee Thukhammee; Chonlathip Thipkaew; Bungorn Sripanidkulchai; Panakaporn Wannanon

    2013-01-01

    Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally in the form of dried tomato pomace extract in vivo. Adult male rats were orally administrated single dose of 1000 a...

  11. Comprehensive Resources for Tomato Functional Genomics Based on the Miniature Model Tomato Micro-Tom

    Matsukura, C; Aoki, K.; Fukuda, N.; Mizoguchi, T.; Asamizu, E; Saito, T.; Shibata, D.; Ezura, H.

    2008-01-01

    Tomato (Solanum lycopersicum L., Solanaceae) is an excellent model plant for genomic research of solanaceous plants, as well as for studying the development, ripening, and metabolism of fruit. In 2003, the International Solanaceae Project (SOL, www.sgn.cornell.edu ) was initiated by members from more than 30 countries, and the tomato genome-sequencing project is currently underway. Genome sequence of tomato obtained by this project will provide a firm foundation for forthcoming genomic studie...

  12. Systemic defense signaling in tomato

    LI Changbao; SUN Jiaqiang; JIANG Hongling; WU Xiaoyan; LI Chuanyou

    2005-01-01

    The wound-inducible expression of proteinase inhibitors (PIs) genes in tomato provides a powerful model system to elucidate the signal transduction pathway of sys- temic defense response. An increasing body of evidence indi- cates that systemin and jasmonic acid (JA) work in the same signaling pathway to activate the expression of PIs and other defense-related genes. However, little is known about how systemin and JA interact to regulate cell to cell communica- tion over long distances. Genetic analysis of the systemin/JA signaling pathway in tomato plants provides a unique opportunity to dissect the mechanism by which peptide and oxylipin signals interact to coordinate systemic expression of defense-related genes. Previously, it has been proposed that systemin is the long-distance mobile signal for systemic expression of defense related genes. However, recent genetic approach provided new evidence that jasmonic acid, rather than systemin, functions as the systemic wound signal, and that the peptide systemin works to regulate the biosynthesis of JA.

  13. Ripening characteristics of light irradiated tomatoes

    Red color development in breaker stage tomatoes was accelerated by 3 min red (R) irradiation and delayed by 3 min far-red (FR) irradiation during the first 4 days of ripening. The effects were reversible and color development effective whether the interval between R and FR treatments was 1 day or 2 days. Firmness values of tomatoes irradiated with R were lower than those irradiated with FR, treated with ethylene, or stored in darkness. Light irradiation had the greatest effect on color development in tomatoes irradiated at the breaker and turning stages of maturity compared to those irradiated at the pink and light red stages

  14. Tomato juices and tomato juice concentrates: a study of factors contributing to their gross viscosity.

    Heutink, R.

    1986-01-01

    The gross viscosity of tomato juice and tomato juice concentrates was found to be determined primarily by the water insoluble solids (WIS) content. The serum viscosity did not contribute to gross viscosity. The WIS consisted of whole tomato cells, vascular bundles and skin fragments. In general the WIS could be fractionated into 40-45% pectin, 25-30% hemicellulose and 30-35% cellulose. Highly branched as well as more linear pectin fragments were found to be present in tomato WIS. Xylans, arab...

  15. COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY

    J. J. T. GAMA

    2009-01-01

    Full Text Available

    Although tomatoes are commonly consumed fresh, over 80 % the consumption of tomatoes is in the form of processed products such as tomato pulp, ketchup, juice and sauce. Research has indicated the potential health benefits of a diet rich in tomatoes and tomato products. The present study was carried out to determine the carotenoid content of fresh tomato, tomato pulp and ketchup by high performance liquid chromatography. The major differences among these products were in the concentration of some of the pigments. Tomato had all-trans-lycopene (1046-1099 μg/g DW, cislycopene (125-132 μg/g DW and all-trans- -carotene (45-59 μg/g DW as principal carotenoids. Tomato pulp and ketchup had all-trans-lycopene (951-999 μg/g DW and 455-476 μg/g DW, all-trans- -carotene (76-88 DW μg/g and 20-27 DW μg/g and cis-lycopene (71-83 μg/g DW and 14-25 μg/g DW as the main pigments, respectively. They also contained other carotenoids in much smaller amounts (lycoxanthin, zeaxanthin, anteraxanthin, lutein, -carotene, -carotene and phytofluene.

  16. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Palmira Valderas-Martinez; Gemma Chiva-Blanch; Rosa Casas; Sara Arranz; Miriam Martínez-Huélamo; Mireia Urpi-Sarda; Xavier Torrado; Dolores Corella; Lamuela-Raventós, Rosa M; Ramon Estruch

    2016-01-01

    Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test...

  17. Fertilizers applied to certified organic tomato culture

    The tomato culture demands large quantities of mineral nutrients, which are supplied by synthetic fertilizers in the conventional cultivation system. In the organic cultivation system only alternative fertilizers are allowed by the certifiers and accepted as safe for humans and environment. The chemical composition of rice bran, oyster flour, cattle manure and ground charcoal, as well as soils and tomato fruits were evaluated by instrumental neutron activation analysis (INAA). The potential contribution of organic fertilizers to the enrichment of chemical elements in soil and their transfer to fruits was investigated using concentration ratios for fertilizer and soil samples, and also for soil and tomato. Results evidenced that these alternative fertilizers could be taken as important sources of Br, Ca, Ce, K, Na and Zn for the organic tomato culture. (author)

  18. Turkish tomato greenhouse gets geothermal heating

    Sikkema, A.; Maaswinkel, R.H.M.

    2011-01-01

    Wageningen UR Greenhouse Horticulture will set up an ultramodern greenhouse in Turkey, together with Dutch greenhouse builders and contractors. Geothermal energy will be used there to provide heat and carbon dioxide for tomato cultivation.

  19. [Story of the tomato through its genome].

    Gilgenkrantz, Simone

    2012-11-01

    Tomato (Solanum lycopersicum) is a model for fruit development. The tomato history has origins traced back to the early Aztecs. It was not until around the 16(th) century that Europeans were introduced to this fruit, but only as ornamental plant since it was related to nightshade belladona. Then it was accepted into the kitchen all around the world. The genome sequence of the inbred cultivar Heinz 1706 is sequenced and provides interesting insights into the fleshy evolution. PMID:23171907

  20. Tomato in Ghana: Summary of stakeholder dialogue

    Robinson, Elizabeth J.Z; Kolavalli, Shashi L.

    2010-01-01

    On 23 April 2010, farmers, traders, processors, agribusiness, Ghanaian and international academics, donors, and officials met in Accra for an exchange of views on how to revive the strategic but ailing tomato sector. The dialogue was organized by Ghana's Ministry of Food and Agriculture (MoFA) and the International Food Policy Research Institute (IFPRI), and centered around the presentation and discussion of a case study of the tomato sector in Ghana that addressed productivity, processing, m...

  1. Detoxification and function of immature tomato.

    Yamashoji, Shiro; Onoda, Eri

    2016-10-15

    α-Tomatine and chlorophyll (a and b) decreased, and β-carotene and lycopene increased with ripening of tomatoes. α-Tomatine was localised in peel of immature green tomatoes. The dose-response curve of α-tomatine determined by WST-1 (water soluble tetrazolium) assay was the same as that by LDH (lactate dehydrogenase) assay, suggesting that the cytotoxicity of α-tomatine depends on the destruction of plasma membrane. Immature green tomatoes had little cytotoxic effect after one month-incubation with 25% ethanol or 4.5% acetate at 7°C, and α-tomatine was decomposed by crude enzymes extracted from immature green tomatoes. Immature green tomatoes incubated with 4.5% acetic acid inhibited the accumulation of lipid in adipocytes. From the above facts the detoxification and the anti-obesity effect of immature green tomatoes are expected to be controlled by the removal of peel, the enzymatic decomposition or the incubation with 4.5% acetate or 25% ethanol. PMID:27173549

  2. IDENTIFICATION OF THE BACTERIUM TOMATO STEM CANKER

    Goner A. Shaker

    2014-01-01

    Full Text Available Diseased tomato samples were collected from green house was evaluated for isolation, pathogenicity and biochemical tests. The symptoms of the infected tomato plants were as sudden wilting after curled on leaves and necrotic streak regions developed at the crown and base of the stem and the cavities deepen and expand up and down, brown discoloration and necrosis occurring on xylem and phloem vasculer. All of ages of tomato plant were susceptible to bacteria when the weather condition favorable and immediately, seen collapse symptom on tomato plant at once fail and die. The bacterium was isolated from diseased plant in all regions on nutrient Agar; a yellow bacterium was isolated from infected tomato plant in green houses and fields in Abu-Ghraib, Rashiedia and Qanat Al-Geiaysh nurseries in Baghdad provinces of Iraq. The bacterium was found gram positive, rod-shaped, non-motile and capable an aerobic growth and based on the morphological and biochemical characteristics revealed that this bacterium belongs to: Clavibacter michiganensis subsp. michiganensis. (smith pathogenicity and hypersensitivity of the bacterium Cmm showed the disease index were 18.33, 6.66, 16.66, 5, 0% for tomato seedlings were inoculated treatments as the wounding roots, without wounding roots, crown of the stem, petiole and control respectively.

  3. THE COGNITIVE ENHANCING EFFECT OF TOMATO POMACE

    Wipawee Thukhammee

    2012-01-01

    Full Text Available Poor learning abilities and impaired memory are increasing their importance in accompany with the increased elderly population and stress exposure. Therefore, the development of cognitive enhancement is required. Recent findings showed that oxidative stress played the important role on the development of cognitive impairment in various conditions. Therefore the development of cognitive enhancer from vegetable possessing antioxidant is focused. The present study is carried out to determine the effect of dried tomato pomace powder on learning and memory both in normal and cognitive impairment conditions. Adult male Wistar rats, weighing 180-200 g, were orally given dried tomato pomace at various doses ranging from 2, 10 and 50 mg kg-1 BW at a period of 14 days. The animals were determined the cognitive enhancing effect of tomato pomace after single dose, 7 and 14 days after administration. The results showed that tomato pomace significantly decreased escape latency but increased retention time. In addition, we also determined the cognitive enhancing effect of this substance in cognitive deficit condition. In this part, all animals were induced cognitive deficit using scopolamine injection via intraperitoneal route after 14 days of treatment. Again, tomato pomace also improved cognitive impairment. Tomato pomace is the potential cognitive enhancer. However, the precise underlying mechanism is still required further investigation.

  4. Recognition of Artificial Ripening Tomato and Nature Mature Tomato Based on the Double Parallel Genetic Neural Network

    Haibo Zhao

    2013-04-01

    Full Text Available In order to prevent artificial ripening tomato into markets to harm consumers' health, a double parallel genetic neural network identification system was designed. This system obtained tomato external color characteristic parameters (R, G, B through the computer vision device and changed the RGB value into HIS value. Put tomato external color characteristic parameters as input, tomato maturity properties as output and verified the system with test samples. The test results show that, the correct recognition rate of the system is 93.8%, providing the reference for further research of artificial ripening tomato and natural mature tomato.

  5. First report of southern Tomato virus in tomato in the Canary Islands, Spain

    Verbeek, M.; Dullemans, A.M.; Espino, A.; Botella, M.; Alfaro-Fernández, A.; Font, M.I.

    2015-01-01

    In October 2006, tomato plants with torrado disease were sampled in Spain. In a sample of cv. Mariana, originating from Gran Canaria, Tomato torrado virus (ToTV, genus Torradovirus) was detected (isolate GCN06; Alfaro-Fernández et al., 2010). In 2013, the sample was further analysed using next-gener

  6. Evaluation of disinfectants to control mechanical transmission of tomato viruses and viroids in greenhouse tomatoes

    Greenhouse tomato production has increased significantly in recent years. The cultural practices and intensive hands-on activities implemented in protected tomato culture have created ideal conditions for a number of plant pathogens to be mechanically transmitted. In some situations, disease outbr...

  7. Screening of different tomato varieties in saline areas of Bangladesh

    M.A. Siddiky

    2012-06-01

    Full Text Available A field study was conducted to screen out a number of Bangladeshi Tomato (Lycopersicon esculentum L. varieties for salinity tolerance. Three levels of salinity were 2.0-4.0 dS m-1, 4.1-8.0 dS m-1 and 8.1-12.0 dS m-1. Significant varietal and or salinity treatment effects were registered on plant height, leaf area, plant growth, yield, dry matter plant-1, Na+ and Cl- accumulation in tomato tissues. Variety BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2 consistently showed superior biological activity at moderate salinity (4.1-8.0 dS m-1, based on dry matter biomass production thus displaying relatively greater adaptation to salinity. Under saline condition, all plant parameters of tomato varieties were reduced compared to the control except number of fruits of BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2. Thus, BARI Tomato 14, BARI Hybrid Tomato 5 and BARI Tomato 2 can be regarded as a breeding material for development of new tomato varieties for tolerance to salinity in saline areas of Bangladesh.

  8. Tomato-A Natural Medicine and Its Health Benefits

    Debjit Bhowmik

    2012-05-01

    Full Text Available Tomatoes can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease. People who ate tomatoes regularly have a reduced risk of contracting cancer diseases such as lung, prostate, stomach, cervical, breast, oral, colorectal, esophageal, pancreatic, and many other types of cancer. Some studies show that tomatoes and garlic should be taken together at the same time to have its cancer preventive effects. Whatever it is, we really do not know how or why tomatoes work against cancers. We believe that lycopene and the newly discovered bioflavonoids in tomatoes are responsible as cancer fighting agents. Not only raw tomatoes but also cooked or processed tomato products such as ketchup, sauce, and paste, are counted as good sources of cancer prevention. Tomato is also good for liver health. Tomato has detoxification effect in the body. Probably it is due to the presence of chlorine and sulfur in tomatoes.According to some studies, 51 mg of chlorine and 11 mg of sulfur in 100 grams size of tomato have a vital role in detoxification process. We know that natural chlorine works in stimulating the liver and its function for filtering and detoxifying body wastes. Sulfur in tomatoes protects the liver from cirrhosis, too. Tomato juice is known as good energy drink and for rejuvenating the health of patients on dialysis. Herbalists knew that taking tomatoes and tomato products could reduce the risk of cardiovascular diseases because of lycopene in it.What is your worry when you take too much food that contains animal fat, Butter, cheese, pork, egg, beef, and other fried foods. Take tomato, it will prevent hardening of the arteries. Therefore, tomato can reduce high blood pressure, too. Red ripened tomato is a powerful antioxidant. Vitamin E and lycopene in tomato prevents LDL oxidation effectively. Bean sprouts, cabbage or barley malt contain vitamin E. Tomato is an excellent fruit or vegetable for rapid

  9. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.

    Ajayi, A A; Peter-Albert, C F; Akeredolu, M; Shokunbi, A A

    2015-02-01

    Two varieties of tomato fruits commonly available in Nigerian markets are the Roma VF and Ibadan local varieties of tomato fruits. The Roma VF fruits are oval in shape. It is a common type of cultivar in the Northern region of Nigeria and it is not susceptible to cracking. The Ibadan local variety of tomato fruits is a local variety commonly found on farmers fields in South-western region of Nigeria. They are highly susceptible to cracking. The Ibadan local variety was employed for this research. There are lots of benefits derived from the consumption of tomato fruits. The fruits can be made into tomato juice clarified with pectinases. Polygalacturonase is one of the pectinases used commercially in the clarification of fruit juice from different fruits. This study examined the production of polygalacturonase during the deterioration of tomato fruits by Aspergillus niger and the role of the purified polygalacturonase in the clarification of tomato juice. Tomato fruits of the Ibadan local variety were inoculated with mycelia discs containing spores of a 96-h-old culture of Aspergillus niger served as the inoculum. The organism from the stock culture was subcultured onto potato dextrose agar plates. The extraction of polygalacturonase after 10 days of incubation at 27 degrees C was carried out by homogenizing the fruits with liquid extractant using the MSE homogenizer after the deteriorated fruits had been chilled for 30 min inside a freezer. Control fruits were similarly treated except that sterile potato dextrose agar served as the inoculum. The effect of different temperature of incubation and different volume of enzyme on the tomato juice from the tomato fruits was investigated. Extracts from the inoculated fruits exhibited appreciable polygalacturonase activity. The juice with polygalacturonase was visually clearer and more voluminous than the juice treated with water for all parameters studied. The highest volume of juice was obtained after an incubation period

  10. Screening tomato germplasm for resistance to potato spindle tuber viroid

    In recent years, several outbreaks of a potentially devastating viroid disease on tomato in North America have caused serious concerns to tomato growers and vegetable seed industry. Several closely related viroids in the genus Pospiviroid have been identified on tomato. Among them, Potato spindle t...

  11. 78 FR 77604 - Tomatoes Grown in Florida; Increased Assessment Rate

    2013-12-24

    ... Assessment Rate AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed rule. SUMMARY: This proposed rule would increase the assessment rate established for the Florida Tomato Committee (Committee) for... tomatoes grown in Florida. Assessments upon Florida tomato handlers are used by the Committee to...

  12. Physicochemical and microbiological evaluation of sun dried tomatoes in comparison with fresh tomatoes

    The present study was conducted to evaluate the quality of sun dried tomatoes in comparison with fresh tomatoes. Fresh fully ripen tomatoes were washed and cut in thin slices with sterilized stainless steel knife and divided into two lots, one was taken as control and other was dipped in 3% potassium meta bisulfite solution for 5 minutes. The samples were spread over stainless steel trays covered with muslin cloth and kept in solar dehydrator for 5 days at 55 +- 2 deg. C. The physicochemical analyses were carried out in both dried and fresh (control) tomatoes. They were also analyzed microbiologically for bacterial and fugal count. Results showed that sun dried tomatoes are microbiologically safe. The values of moisture content and vitamin C of fresh and sun dried tomatoes statistically differ from each others at probability level of 5 %. The nutrient which is highly affected by sun drying is vitamin C. In fresh tomatoes it was 32.5 mg/100 g which is reduced to 24.6 mg/100 g after sun drying and further reduced to 15.86 mg/100 g during three months storage. The moisture content of the fresh tomatoes was 94.4% which decreased to 8.15% after drying, and then slowly increased to 9.95% in the three months storage. Statistically no major difference was found in the other nutrients during storage, which indicates that sun drying is nutritionally and microbiologically safe and can be used to preserve tomatoes and other fruits and vegetables for off season use. (author)

  13. Genetic divergence of tomato subsamples

    André Pugnal Mattedi

    2014-02-01

    Full Text Available Understanding the genetic variability of a species is crucial for the progress of a genetic breeding program and requires characterization and evaluation of germplasm. This study aimed to characterize and evaluate 101 tomato subsamples of the Salad group (fresh market and two commercial controls, one of the Salad group (cv. Fanny and another of the Santa Cruz group (cv. Santa Clara. Four experiments were conducted in a randomized block design with three replications and five plants per plot. The joint analysis of variance was performed and characteristics with significant complex interaction between control and experiment were excluded. Subsequently, the multicollinearity diagnostic test was carried out and characteristics that contributed to severe multicollinearity were excluded. The relative importance of each characteristics for genetic divergence was calculated by the Singh's method (Singh, 1981, and the less important ones were excluded according to Garcia (1998. Results showed large genetic divergence among the subsamples for morphological, agronomic and organoleptic characteristics, indicating potential for genetic improvement. The characteristics total soluble solids, mean number of good fruits per plant, endocarp thickness, mean mass of marketable fruit per plant, total acidity, mean number of unmarketable fruit per plant, internode diameter, internode length, main stem thickness and leaf width contributed little to the genetic divergence between the subsamples and may be excluded in future studies.

  14. Survey of tomato diseases in Cameroon

    Fontem, DA.

    1993-01-01

    Full Text Available Tomato (Lycopersicon esculentum Mill. is the most widely cultivated field vegetable crop in Cameroon. On-farm surveys were undertaken from November 1988 to October 1991 to identify nursery and field diseases in major tomato producing areas of Cameroon, Damping-off and seedling blights were the main seedling diseases. Of the eleven diseases observed in the field, the most widely distributed and severe on the foliage and fruits were early (Alternaria solani and late (Phytophthora infestans blights. Late blight was the most severe disease in the wet season while early blight was most severe in the dry season. Nine pathogens were associated with various fruit rots. This study indicates the need for an identification of appropriate control methods for early and late blights of tomato in Cameroon.

  15. Effects of gamma radiation in tomato seeds

    Wiendl, Toni A.; Wiendl, Fritz W.; Franco, Suely S.H.; Franco, Jose G.; Althur, Valter, E-mail: tawiendl@hotmail.com, E-mail: gilmita@uol.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Arthur, Paula B., E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    Tomato dry seeds of the hybrid 'Gladiador' F1 were exposed to low doses of gamma radiation from Co-60 source at 0,509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments radiation doses were applied as follows: 0 (control); 2,5; 5,0; 7,5; 10,0; 12,5; 15,0; 20,0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  16. Effects of gamma radiation in tomato seeds

    Tomato dry seeds of the hybrid 'Gladiador' F1 were exposed to low doses of gamma radiation from Co-60 source at 0,509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments radiation doses were applied as follows: 0 (control); 2,5; 5,0; 7,5; 10,0; 12,5; 15,0; 20,0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  17. Garlic, Chocolate, or Tomatoes for (Pre- Hypertension?

    Ried K

    2011-01-01

    Full Text Available Aged garlic extract, dark chocolate, or lycopene-rich tomato products have been linked with blood pressure-lowering properties in hypertensive people. There is consistent evidence for garlic supplements, in particular in the form of Kyolic® aged garlic extract, to be effective in lowering blood pressure comparable to first-line standard antihypertensive medication. Dark chocolate appears to be beneficial for blood pressure reduction as well, albeit to a lesser extent than Kyolic®. Lycopene in tomato extract has a protective effect on serum cholesterol similar to low-dose statins, and may also be beneficial for lowering blood pressure in hypertensive people.

  18. On-Line Sorting Maturity of Cherry Tomato Bymachine Vision

    Zhang, Yinglong; Yin, Xiaoping; Xu, Tongyu; Zhao, Jiewen

    The cherry tomatoes online sorting according to their maturity is an important procedure after harvest. This research proposed an automated cherry tomato grading system base on machine vision. Three images of different angles are obtained from each cherry tomato, allowing the inspection of approximately 90% of the fruit surface. 9 features were extracted from the one cherry tomato images. In order to distinguish into three grades (immature, half ripe and ripe), Principal component analysis (PCA) and linear discrimination analysis (LDA) were used to analyze the features. The PCA results show that ripe cherry tomatoes are distinguished from immature and half ripe ones. 414 cherry tomatoes were tested by the online sorting system. The overall accuracy was up to 94.9%. Furthermore, the grading speed of the sorting line reaches 7 cherry tomatoes per second which meet the actual demand of many farms.

  19. 77 FR 50553 - Fresh Tomatoes from Mexico: Notice of Initiation of Changed Circumstances Review

    2012-08-21

    ...On January 22, 2008, the Department of Commerce (the Department) signed the current antidumping suspension agreement on fresh tomatoes with growers/exporters of Mexican tomatoes accounting for substantially all (i.e., not less than 85 percent) of Mexico's tomato exports to the United States. The agreement covers all fresh or chilled tomatoes of Mexican origin, except tomatoes that are for......

  20. Efficacy of entomopathogenic nematodes against the Tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in tomato field

    Gözel, Çiğdem; KASAP, İsmail

    2015-01-01

    The tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is a very challenging pest that causes economical losses in tomato production. This devastating pest originated from South America was the first time detected in İzmir province of Turkey in August 2009. The efficacy of the infective juveniles (IJs) of four native entomopathogenic nematode (EPN) species, Steinernema affine (Bovien) (isolate 46), S. carpocapsae (Weiser) (isolate 1133), S. feltiae (Filipjev) (isolate 879) a...

  1. Highly sensitive serological methods for detecting tomato yellow leaf curl virus in tomato plants and whiteflies

    XIE, Yan; Jiao, Xiaoyang; Zhou, Xueping; Liu, Huan; Ni, Yuequn; Wu, Jianxiang

    2013-01-01

    Background Tomato yellow leaf curl virus (TYLCV) is a member of the genus Begomovirus in the family Geminiviridae, which causes severe losses in tomato production in tropic and subtropic regions. Methods The purified TYLCV virions were used as the immunogen to produce monoclonal antibodies (MAbs) using the hybridoma technology. MAb-based dot enzyme-linked immunosorbent assay (dot-ELISA) and direct tissue blot immunoassay (DTBIA) were developed for sensitive, simple, and rapid detection of TYL...

  2. ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE

    Ján Mareček; Miriam Líšková; Dagmar Kozelová; Alena Andrejiová; Andrea Mendelová

    2012-01-01

    In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial processing (Báb, Žiara PK, Šampion and Roti PK). The concentration of total carotenoids and lycopene were determined spectrophotometrically on UV-VIS spectrophotometer Jenway at a wavelength of 445 and 472 nm. The highest average conten...

  3. Effects of Tomato Geometries and Air Temperature on the Drying Behavior of Plum Tomato

    M. S. Brooks

    2008-01-01

    Full Text Available The drying behavior of plum tomatoes as affected by drying temperature and tomato pieces geometry was investigated. The tomato was cut into halves, quarters and eighths and dried at temperatures of 55 and 65°C. During drying, the moisture content followed an exponential decay curve with R2>0.98. The time required to achieve the critical moisture content for storage (15% for the tomato halves, quarters and eights were 36, 26 and 20 h and 23, 18 and 13 h, at the temperatures of 55 and 65°C, respectively. The rate of drying also followed exponential decay and was unaffected by the temperature and tomato piece geometries. The specific drying rate was dependent on the drying temperature and was not affected by geometry. The total surface area appeared to have a significant effect on the specific moisture loss than the cut surface area. Cutting the tomato samples into smaller pieces and drying at lower temperatures is recommended to reduce the drying time and maintain quality.

  4. Compact tomato seedlings and plants upon overexpression of a tomato chromatin remodelling ATPase gene.

    Folta, Adam; Bargsten, Joachim W; Bisseling, Ton; Nap, Jan-Peter; Mlynarova, Ludmila

    2016-02-01

    Control of plant growth is an important aspect of crop productivity and yield in agriculture. Overexpression of the AtCHR12/23 genes in Arabidopsis thaliana reduced growth habit without other morphological changes. These two genes encode Snf2 chromatin remodelling ATPases. Here, we translate this approach to the horticultural crop tomato (Solanum lycopersicum). We identified and cloned the single tomato ortholog of the two Arabidopsis Snf2 genes, designated SlCHR1. Transgenic tomato plants (cv. Micro-Tom) that constitutively overexpress the coding sequence of SlCHR1 show reduced growth in all developmental stages of tomato. This confirms that SlCHR1 combines the functions of both Arabidopsis genes in tomato. Compared to the wild type, the transgenic seedlings of tomato have significantly shorter roots, hypocotyls and reduced cotyledon size. Transgenic plants have a much more compact growth habit with markedly reduced plant height, severely compacted reproductive structures with smaller flowers and smaller fruits. The results indicate that either GMO-based or non-GMO-based approaches to modulate the expression of chromatin remodelling ATPase genes could develop into methods to control plant growth, for example to replace the use of chemical growth retardants. This approach is likely to be applicable and attractive for any crop for which growth habit reduction has added value. PMID:25974127

  5. Physico-chemical stability of tomato products.

    den Ouden, F.W.C.

    1995-01-01

    The effect of some physical processes and enzymatic hydrolysis on the physicochemical properties of tomato suspensions was studied.Concentration degree has a large effect on the apparent viscosity and the storage modulus of suspensions after being diluted to a standardized water insoluble solids lev

  6. 21 CFR 155.191 - Tomato concentrates.

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato concentrates. 155.191 Section 155.191 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned Vegetables §...

  7. Peroxidase gene expression during tomato fruit ripening

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)+ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-35S-methionine. The 35S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues

  8. The tomato terpene synthase gene family

    V. Falara; T.A. Akhtar; T.T.H. Nguyen; E.A. Spyropoulou; P.M. Bleeker; I. Schauvinhold; Y. Matsuba; M.E. Bonini; A.L. Schilmiller; R.L. Last; R.C. Schuurink; E. Pichersky

    2011-01-01

    Compounds of the terpenoid class play many roles in the interactions of plants with their environment, such as attracting pollinators and defending the plant against pests. We show here that the genome of Solanum lycopersicum (cultivated tomato) contains 40 terpene synthase (TPS) genes, including 28

  9. How to grasp a ripe tomato

    Verhagen, L.

    2012-01-01

    Fortunately, we don’t have to think about this when we are standing in the supermarket after a busy day. We adjust our grip without effort, making sure we don’t squish an overripe tomato, while we firmly grasp a hard green one. This is actually a complex task in which humans are surprisingly talente

  10. Effect of different sowing dates on yield of tomato genotypes

    M.F. Hossain

    2014-06-01

    Full Text Available The experiment was conducted at Agricultural Research Station, Thakurgaon, Bangladesh during October 2009 to March 2010 to observe the effect of sowing dates on yield of tomato genotypes. Three sowing dates viz. October 1, October 15 and October 30 were considered as factor A and tomato variety viz., BARI Tomato-2, BARI Tomato-3, BARI Tomato-4, BARI Tomato-9 and BARI Hybrid Tomato-4 considered as factor B. The experiment was laid out in RCBD (Factorial with three replications. Early flowering (52.40 days as well as early fruit harvesting (119.13 days was occurred in October 1 sowing, where as sowing on October 30 resulted in delayed flowering (71.73 days and fruit harvesting (140.67 days, respectively. Number of fruits per plant was also the highest (27.40 in October 1 sowing and the lowest (13.73 was in October 30 sowing. Seed sowing of October 1 was found better in respect of yield (74.75 tha-1 compared to October 15 (58.55 tha-1 and October 30 (24.60 tha-1 sowing. Among the variety, BARI Tomat-2 produced the highest (68.12 tha-1 marketable yield followed by BARI Tomato-9 (56.16 tha-1 and BARI Tomato-3 while BARI Tomato-4 gave the lowest (36.91 tha-1 marketable yield.

  11. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.

    Periago, María Jesús; Rincón, Francisco; Jacob, Karin; García-Alonso, Javier; Ros, Gaspar

    2007-10-31

    The analytical process of lycopene extraction and photometrical determination was critically examined for raw tomato and processed tomato products by means of a 2 IV (15-10) Plackett-Burman experimental design in order to identify the key factors (KFs) involved. Fifteen apparent key factors (AKFs) reported in the literature were selected: sample weight (X1); volume of extraction solution (X2); antioxidant concentration (BHT, X3); neutralizing agent concentration (MgCO 3, X4); light presence during lycopene extraction (X5), homogenization velocity (X6) and time (X7), agitation time (X8), and temperature (X9) during the extraction process; water volume for separation of polar/nonpolar phases (X11); presence of inert atmosphere throughout the process (X12); time (X13), temperature (X14), and light presence (X10) during separation of phases and time delay for reading (X15). In general, higher lycopene concentrations in samples led to a higher number of key factors (KF). Thus, for raw tomato (lycopene range 1.22-2.29 mg/100 g) no KF were found, whereas for tomato sauce (lycopene range from 5.80 to 8.60 mg/100 g) one KF (X4) and for tomato paste (lycopene range from 35.80 to 51.27 mg/100 g) five KFs (X1, X2, X4, X11, and X12) were detected. For lycopene paste, X1 and X2 were identified as the KFs with the greatest impact on results, although in fact the X1/X2 ratio was the real cause. The results suggest that, with increased processing, the physical and chemical structure of lycopene becomes less important since the identified KFs explain almost 90% of variability in tomato paste but only 32% in raw tomato. PMID:17924704

  12. Induction of mutations in tomato variety Solar Set

    The production of tomatoes in Sri Lanka is hampered by many problems. Tomato is an economic crop which is nutritious and has export potential. The major constraint for tomato production is Bacterial Wilt caused by Pseudomonas Solanacearum. A study was initiated with the obnjective of finding tomato genotype having resistance to bacterial wilt. The seeds of the varity, Solar Set which is highly susceptible to bacterial wilt was exposed to irradiation from Co 60 source after adjusting moisture content to 14%. The dosese given were 0, 25, 30, 35, 40, 45, 50 krad. The seeds were sown in plastic trays and germination count was taken after 3 days. The LD50 value for the induction of mutants in tomato variety Solar Set is observed to be 35.6 Kr and it is the best dose value for the induction of beneficial mutants in tomato variety, Solar Set by irradiation

  13. Natural occurrence of fungi and fungal metabolites in moldy tomatoes

    Andersen, B.; Frisvad, Jens Christian

    2004-01-01

    Fresh tomatoes, homegrown and from supermarkets, with developing fungal lesions were collected. Each lesion was sampled, and the resulting fungal cultures were identified morphologically, and extracted for analyzes of secondary metabolites. The tomatoes were incubated at 25 degreesC for a week. e...... study is the first to report on the detection of tentoxin, paxillines, janthitrems. verrucolone, infectopyrone, macrosporin, and stemphols in naturally contaminated tomatoes....

  14. Assimilation of uranium by wheat and tomato plants

    Greenhouse conditions have been used for the study of uptake of uranium by wheat and tomato plants as affected by its concentration in soil and irrigation applied. The highest yield of wheat was obtained at 3.0 ppm of uranium whereas the tomato yield decreased with the increase of uranium in the soil. The analysis shows that Uranium uptake by wheat and tomato not only depends upon the uranium concentration in the soil but also on the amount of irrigation applied. (orig.)

  15. Pests on tomatoes produced in greenhouses in Strumica region

    Spasov, Dusan; Spasova, Dragica; Georgievski, Milan; Atanasova, Biljana

    2010-01-01

    Tomato (Lycopersicum esculentum) is one of the most important cultures grown in green - houses in Strimica Region. Therefore, stydin the pests that demage tomatoes is very important. The aim of the examination was to dermined the pests on tomato grown in greenhouses during 2007 and 2008 in Strumica region. More pests were determined during the examination: Myzus persicae, Aphis gossypii, Trialeurodes vaporarium, Thrips tabaci Frankliniela occidentalis, Aculops lycopersi, Tetranychys urticae, ...

  16. Native bees pollinate tomato flowers and increase fruit production

    Barbara Araújo Ribeiro Bergamini; Marcos Antônio Elias; Flaviana Gomes Lima; Bruno Bastos Gonçalves; Leonardo Lima Bergamini; Carlos Melo Silva Neto; Edivani Villaron Franceschinelli

    2013-01-01

    The tomato plant has a specific relationship with native pollinators because the form of its flowers is adapted to buzz pollination carried out by some pollen-gatherer bees that vibrate their indirect flight muscles to obtain that floral resource. The absence and the low density of these bees in tomato fields can lead to pollination deficits for crop. The aim of this study is to demonstrate that open tomato flowers, probably visited by native pollinator, have greater pollen load on their stig...

  17. Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics.

    Fei, Zhangjun; Joung, Je-Gun; Tang, Xuemei; Zheng, Yi; Huang, Mingyun; Lee, Je Min; McQuinn, Ryan; Tieman, Denise M; Alba, Rob; Klee, Harry J; Giovannoni, James J

    2011-01-01

    Tomato Functional Genomics Database (TFGD) provides a comprehensive resource to store, query, mine, analyze, visualize and integrate large-scale tomato functional genomics data sets. The database is functionally expanded from the previously described Tomato Expression Database by including metabolite profiles as well as large-scale tomato small RNA (sRNA) data sets. Computational pipelines have been developed to process microarray, metabolite and sRNA data sets archived in the database, respectively, and TFGD provides downloads of all the analyzed results. TFGD is also designed to enable users to easily retrieve biologically important information through a set of efficient query interfaces and analysis tools, including improved array probe annotations as well as tools to identify co-expressed genes, significantly affected biological processes and biochemical pathways from gene expression data sets and miRNA targets, and to integrate transcript and metabolite profiles, and sRNA and mRNA sequences. The suite of tools and interfaces in TFGD allow intelligent data mining of recently released and continually expanding large-scale tomato functional genomics data sets. TFGD is available at http://ted.bti.cornell.edu. PMID:20965973

  18. Analysis of Clonostachys rosea-induced resistance to tomato gray mold disease in tomato leaves.

    Liana Dalcantara Ongouya Mouekouba

    Full Text Available Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C. rosea, we examined the effects of these microorganisms on tomato leaves, along with changes in the activities of three defense enzymes (PAL, PPO, GST, second messengers (NO, H2O2, O2(- and phytohormones (IAA, ABA, GA3, ZT, MeJA, SA and C2H4. Compared to the control, all treatments induced higher levels of PAL, PPO and GST activity in tomato leaves and increased NO, SA and GA3 levels. The expression of WRKY and MAPK, two important transcription factors in plant disease resistance, was upregulated in C. rosea- and C. rosea plus B. cinerea-treated samples. Two-dimensional gel electrophoresis analysis showed that two abundant proteins were present in the C. rosea plus B. cinerea-treated samples but not in the other samples. These proteins were determined (by mass spectrum analysis to be LEXYL2 (β-xylosidase and ATP synthase CF1 alpha subunit. Therefore, C. rosea plus B. cinerea treatment induces gray mold resistance in tomato. This study provides a basis for elucidating the mechanism of C. rosea as a biocontrol agent.

  19. Screening of tomato genotypes for resistance to tomato fruit borer (helicoverpa armiger hubner) in Pakistan

    Tomato genotypes viz., Roma Local, Rio Grande, Tanja, Chico III, Long Tipped, Red-Top, FS-8001, FS-8002, Tropic, Pakit, Peelo, NARC-1, Roma VFN, Pant Bahr, Ebein, Nova Mech, Rockingham, Nagina, Shalkot-96, Pomodoro, Manik, Gressilesse, Nadir, Early Mech, Tommy, Pusha Rubi, Tropic boy, Big Long, Sahil, Sun 6002, Money-Maker and Royesta were evaluated to screen out the suitable resistant/susceptible genotypes against the fruit borer in Pakistan. The results imparted that the percentage of fruit infestation and larval population per plant on tested genotypes of tomato varied significantly. Roma VF, NARC-1 and FS-8002 were categorized as susceptible genotypes with fruit infestation (37.69%, 37.08% and 36.41%, respectively) and larval population per plant (1.02%, 1.02% and 0.84 %, respectively). Whereas, the genotypes Sahil, Pakit and Nova Mecb had fruit infestation (12.30%, 13.14% and 13.96%, respectively) and larval population per plant (0.42%, 0.42% and 0.43%, respectively) and declared as resistant genotypes to tomato fruit borer. Lower values of host plant susceptibility indices (HPSI) were recorded on resistant genotypes. Sahil, Pakit and Nova Mecb could be used as a source of resistance for developing tomato genotypes resistant to tomato fruit borer. (author)

  20. Digitization and visualization of greenhouse tomato plants in indoor environments.

    Li, Dawei; Xu, Lihong; Tan, Chengxiang; Goodman, Erik D; Fu, Daichang; Xin, Longjiao

    2015-01-01

    This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor-a Microsoft Kinect-is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants-the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment) for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms. PMID:25675284

  1. Effects of pre-sowing gamma irradiation of tomato seeds on production and yield of open field tomato crops

    The following conclusions may be drawn from results obtained in experiments with pre-sowing irradiation of tomato seeds and its effect on tomato crops. The dose of 2500 R proved to be optimum for increase of tomato crops yield. The yield increase resulted from increase in average weight, quantity and the dry matter of the fruit. The irradiation did not significantly affect the concentration of sugar, phosphorus, nitrogen and ascorbic acid in the fruit. (author)

  2. Effect of solarization on weeds in greenhouse tomatoes and tomato yield in East Mediterranean region of Turkey

    Arslan, Z. Filiz; Aksoy, Eda; UYGUR, F. Nezihi

    2012-01-01

    Severe yield losses can be occurred by infestation of weeds in tomato cultivation. This study was carried out to determine the effect of solarization against weeds and tomato yieldin two different tomato greenhouses in Adana province of Turkey between the years 2007-2008. Solarization was performed by using transparent polyethylene cover (0.025 mm thickness) for a period of 8 weeks during August and September 2007 in two greenhouses. To investigate the effect of this application on wee...

  3. Effect of gamma irradiation on fatty acids of tomato seed oil

    Since gamma irradiation of tomatoes is investigated as a tool for increasing tomato shelf-lefe, in this study the tomato seed oil produced from irradiated tomatoes was compared with that produced from industrial tomato seeds and with cotton seeds. Fatty acid contents of tomato seed oil, produced from industrial tomato seed waste and from tomato seeds (Variety Ace), were found nearly the same as in the edible cotton seed oil. Hence, both tomato seed oils may be considered as an additional source of essential fatty acids especially linoleic. Gamma irradiation doses ranged from 50-200 Krad had no significant effect on total saturated and total unsaturated fatty acids. 200 Krad led to significant increases in lenolic acid on the account of insignificant decrease in palmatic acid. Essentail and non essential amino acids of tomato seed meal seem to be equivalent to these of cotton seed meal. This suggests the possible use of tomato seed meal in animal feeding

  4. Agronomic efficiency of intercropping tomato and lettuce

    Arthur B. Cecílio Filho

    2011-09-01

    Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em cons

  5. Gene regulation in parthenocarpic tomato fruit

    Martinelli, Federico; Uratsu, Sandra L.; Reagan, Russell L.; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M.; Gasser, Charles S.; Abhaya M. Dandekar

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time re...

  6. Garlic, Chocolate, or Tomatoes for (Pre-) Hypertension?

    Ried K

    2011-01-01

    Aged garlic extract, dark chocolate, or lycopene-rich tomato products have been linked with blood pressure-lowering properties in hypertensive people. There is consistent evidence for garlic supplements, in particular in the form of Kyolic® aged garlic extract, to be effective in lowering blood pressure comparable to first-line standard antihypertensive medication. Dark chocolate appears to be beneficial for blood pressure reduction as well, albeit to a lesser extent than Kyolic®. L...

  7. Parthenocarpy and functional sterility in tomato

    Gorguet, B.J.M.

    2007-01-01

    Parthenocarpy is the development of the fruit in absence of pollination and/or fertilization. In tomato (Solanum lycopersicum), parthenocarpy is considered as an interesting trait because it can improve fruit setting under environmental conditions that affect the viability of the pollen. Auxins and gibberellins are considered as the key players in parthenocarpic fruit development. An increased level of these hormones in the ovary can be a substitute for pollination and trigger fruit developme...

  8. DNA microsatellite analysis for tomato genetic differentiation

    Miskoska-Milevska Elizabeta; Popovski Zoran T.; Dimitrievska Blagica; Bandzo Katerina

    2015-01-01

    Commonly used method for determination of the genetic diversity among the populations is the test for genetic differentiation. DNA microsatellite markers are usually used to investigate the genetic structure of natural populations. The aim of this study was to evaluate the applicability of eight DNA microsatellite loci (LECH13, LE21085, LEMDDNa, LEEF1Aa, LELEUZIP, LE20592, TMS9 and LE2A11) in genetic differentiation of six morphologically different tomato v...

  9. The tomato terpene synthase gene family

    Falara, V.; Akhtar, T.A.; NGUYEN, T. T. H.; Spyropoulou, E.A.; Bleeker, P.M.; Schauvinhold, I.; Matsuba, Y.; Bonini, M.E.; Schilmiller, A.L.; Last, R.L.; Schuurink, R. C.; Pichersky, E

    2011-01-01

    Compounds of the terpenoid class play many roles in the interactions of plants with their environment, such as attracting pollinators and defending the plant against pests. We show here that the genome of Solanum lycopersicum (cultivated tomato) contains 40 terpene synthase (TPS) genes, including 28 which are functional or potentially functional. Of these 28 TPS genes, 25 were expressed in at least some parts of the plant. The enzymatic functions of eight of the TPS proteins were previously r...

  10. Multiscale Biomechanics of Tomato Fruits: A Review.

    Li, Zhiguo; Thomas, Colin

    2016-05-18

    Bruising and other mechanical damage to fruit caused by external forces during and postharvesting is manifested at the macroscale but is ultimately the result of failure of cells at the microscale. However, fruits have internal structures and cells from different tissue types react differently to application of an external force. Not much is known about the effects of such forces on single cells within tissues and one reason for this is the lack of multiscale models linking macro- (organ or whole fruit), meso- (tissue), and micro- (cell) mechanics. This review concerns tomato fruits specifically as this is an important crop and is an excellent exemplar of past and proposed research in this field. The first consideration is the multiscale anatomy of tomato fruits that provides the basis for mechanical modeling. The literature on experimental methods for studying multiscale mechanics of fruit is then reviewed, as are recent results from using those methods. Finally, future research directions are discussed, in particular the combination of work over all scales. It is clear that a bottom-up approach incorporating single-cell mechanics in finite element models of whole fruit assumed to have internal structures is a promising way forward for tomato fruits but further method developments may be needed for these and other fruits and vegetables, in particular recovery of representative single cells from tissues for mechanical characterization. PMID:25674836

  11. Mineral composition of organically grown tomato

    Ghambashidze, Giorgi

    2014-05-01

    In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

  12. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Palmira Valderas-Martinez

    2016-03-01

    Full Text Available Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT, tomato sauce (TS and tomato sauce with refined olive oil (TSOO on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW, 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL cholesterol and interleukine (IL 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1, and lymphocyte function-associated antigen-1 (LFA-1 from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil.

  13. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.

    Valderas-Martinez, Palmira; Chiva-Blanch, Gemma; Casas, Rosa; Arranz, Sara; Martínez-Huélamo, Miriam; Urpi-Sarda, Mireia; Torrado, Xavier; Corella, Dolores; Lamuela-Raventós, Rosa M; Estruch, Ramon

    2016-03-01

    Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT), tomato sauce (TS) and tomato sauce with refined olive oil (TSOO) on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW), 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL) cholesterol and interleukine (IL) 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1), and lymphocyte function-associated antigen-1 (LFA-1) from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil. PMID:26999197

  14. Modified expression of alternative oxidase in transgenic tomato and petunia affects the level of tomato spotted wilt virus resistance

    Ma Hao

    2011-10-01

    Full Text Available Abstract Background Tomato spotted wilt virus (TSWV has a very wide host range, and is transmitted in a persistent manner by several species of thrips. These characteristics make this virus difficult to control. We show here that the over-expression of the mitochondrial alternative oxidase (AOX in tomato and petunia is related to TSWV resistance. Results The open reading frame and full-length sequence of the tomato AOX gene LeAox1au were cloned and introduced into tomato 'Healani' and petunia 'Sheer Madness' using Agrobacterium-mediated transformation. Highly expressed AOX transgenic tomato and petunia plants were selfed and transgenic R1 seedlings from 10 tomato lines and 12 petunia lines were used for bioassay. For each assayed line, 22 to 32 tomato R1 progeny in three replications and 39 to 128 petunia progeny in 13 replications were challenged with TSWV. Enzyme-Linked Immunosorbent Assays showed that the TSWV levels in transgenic tomato line FKT4-1 was significantly lower than that of wild-type controls after challenge with TSWV. In addition, transgenic petunia line FKP10 showed significantly less lesion number and smaller lesion size than non-transgenic controls after inoculation by TSWV. Conclusion In all assayed transgenic tomato lines, a higher percentage of transgenic progeny had lower TSWV levels than non-transgenic plants after challenge with TSWV, and the significantly increased resistant levels of tomato and petunia lines identified in this study indicate that altered expression levels of AOX in tomato and petunia can affect the levels of TSWV resistance.

  15. First Report of Pepino Mosaic Virus Infecting Tomato in Mexico

    Pepino mosaic has become endemic greenhouse tomato disease in many countries around the world. Its occurrence in Mexico has yet to be determined. In early spring of 2010, symptoms of yellow mosaic, chlorotic patches and fruit marbling were observed in approximately 50% of tomato plants in a commerc...

  16. Illuminating tomato fruit enhances fruit Vitamin C content

    Ntagkas, N.; Min, Q.; Woltering, E.J.; Labrie, C.; Nicole, C.C.S.; Marcelis, L.F.M.

    2016-01-01

    L-ascorbate (AsA; Vitamin C) is an anti-and pro-oxidant phytochemical essential for the proper functioning of the human body. Field grown tomato fruit (Solanum lycopersicum) contain substantial amounts of AsA. When grown in the greenhouse, tomato fruit typically have low levels of AsA. Light is t

  17. The tomato genome sequence provides insight into fleshy fruit evolution

    The genome of the inbred tomato cultivar ‘Heinz 1706’ was sequenced and assembled using a combination of Sanger and “next generation” technologies. The predicted genome size is ~900 Mb, consistent with prior estimates, of which 760 Mb were assembled in 91 scaffolds aligned to the 12 tomato chromosom...

  18. A Novel Vision Sensing System for Tomato Quality Detection.

    Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant

    2014-01-01

    Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings having different colors on the tomato outer surface. This paper addresses a vision sensing based system for tomato quality inspection. A novel approach has been developed for tomato fruit detection and disease detection. Developed system consists of USB based camera module having 12.0 megapixel interfaced with ARM-9 processor. Zigbee module has been interfaced with developed system for wireless transmission from host system to PC based server for further processing. Algorithm development consists of three major steps, preprocessing steps like noise rejection, segmentation and scaling, classification and recognition, and automatic disease detection and classification. Tomato samples have been collected from local market and data acquisition has been performed for data base preparation and various processing steps. Developed system can detect as well as classify the various diseases in tomato samples. Various pattern recognition and soft computing techniques have been implemented for data analysis as well as different parameters prediction like shelf life of the tomato, quality index based on disease detection and classification, freshness detection, maturity index detection, and different suggestions for detected diseases. Results are validated with aroma sensing technique using commercial Alpha Mos 3000 system. Accuracy has been calculated from extracted results, which is around 92%. PMID:26904620

  19. Genetic Diversity of Tomato Viroids in North America

    The North American greenhouse tomato industry has expanded dramatically in the last couple of decades. Nearly 40% of fresh tomatoes in the U.S. supermarkets are now produced in greenhouses. The intense production practices and the protective plant growing environment resulted in a number of unique...

  20. 78 FR 9307 - Tomatoes Grown in Florida; Decreased Assessment Rate

    2013-02-08

    ... Service 7 CFR Part 966 Tomatoes Grown in Florida; Decreased Assessment Rate AGENCY: Agricultural Marketing Service, USDA. ACTION: Interim rule with request for comments. SUMMARY: This rule decreases the assessment... the marketing order which regulates the handling of tomatoes grown in Florida. Assessments...

  1. 77 FR 21492 - Tomatoes Grown in Florida; Increased Assessment Rate

    2012-04-10

    ... Assessment Rate AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed rule. SUMMARY: This rule would increase the assessment rate established for the Florida Tomato Committee (Committee) for the 2011-12 and.... Assessments upon tomato handlers are used by the Committee to fund reasonable and necessary expenses of...

  2. Methyl salicylate production in tomato affects biotic interactions

    K. Ament; V. Krasikov; S. Allmann; M. Rep; F.L.W. Takken; R.C. Schuurink

    2010-01-01

    The role of methyl salicylate (MeSA) production was studied in indirect and direct defence responses of tomato (Solanum lycopersicum) to the spider mite Tetranychus urticae and the root-invading fungus Fusarium oxysporum f. sp. lycopersici, respectively. To this end, we silenced the tomato gene enco

  3. Development of infrared heating technology for tomato peeling

    The commercial lye and steam peeling methods used in tomato processing industry are water- and energy-intensive and have a negative impact on the environment. To develop alternative peeling methods, we conducted comprehensive studies of using infrared (IR) heating for tomato peeling. The three major...

  4. MONOCLONAL ANTIBODIES TO IDENTIFY TOMATO MOSAIC TOBAMOVIRUS (TOMV

    Duarte Keila M.R.

    2001-01-01

    Full Text Available Monoclonal antibodies were obtained against Tomato mosaic tobamovirus (ToMV isolated in Brazil. One antibody (8G7G2 isotyped as IgG2b (kappa light chain showed strong specificity and very low cross reaction with the Tobacco mosaic virus (TMV. It can be used in identification of tomato mosaic virus (ToMV.

  5. Inferring the Gene Network Underlying the Branching of Tomato Inflorescence

    Astola, L.; Stigter, J.D.; Dijk, van A.D.J.; Daelen, van R.; Molenaar, J.

    2014-01-01

    The architecture of tomato inflorescence strongly affects flower production and subsequent crop yield. To understand the genetic activities involved, insight into the underlying network of genes that initiate and control the sympodial growth in the tomato is essential. In this paper, we show how the

  6. 40 CFR 180.1261 - Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.

    2010-07-01

    ... and Pseudomonas syringae pv. tomato specific Bacteriophages. 180.1261 Section 180.1261 Protection of.... vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages. An exemption from the requirement of... syringae pv. tomato specific bacteriophages in or on pepper and tomato....

  7. Changes in antioxidant and metabolite profiles during production of tomato paste

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Hall, R.D.; Vos, de C.H.

    2008-01-01

    Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste invo

  8. Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.

    Słowianek, Marta; Skorupa, Marta; Hallmann, Ewelina; Rembiałkowska, Ewa; Leszczyńska, Joanna

    2016-03-01

    Tomatoes (Lycopersicon esculentum Mill.) are a widely consumed vegetables and contain many health beneficial micronutrients. Unfortunately, they may also cause adverse allergic reactions in sensitized people. Many studies, conducted in recent years, indicate that organically produced vegetables have higher nutritional value, improved sensory quality and contain more health-enhancing bioactive compounds than vegetables grown under the conventional system. However, the relation between organic methods of cultivation and allergenic potential of tomatoes has received little scientific attention. This study analyzed samples of five tomato cultivars taken from organic and conventional systems over three consecutive years. The content of profilin, Bet v 1 and lipid transfer protein (LTP) analogues in tomato samples was determined using an indirect ELISA assay. Substantial quantities of these proteins were found in certain cultivars across all three years of cultivation. On the basis of these findings, organically grown tomatoes appear to offer little advantage over conventionally cultivated plants in terms of reduced allergenic potential. PMID:26590604

  9. Development of Aloe vera based edible coating for tomato

    Athmaselvi, K. A.; Sumitha, P.; Revathy, B.

    2013-12-01

    The effect of formulated Aloe vera based edible coating on mass loss, colour, firmness, pH, acidity, total soluble solid, ascorbic acid and lycopene on the coated tomato was investigated. The tomato in control showed a rapid deterioration with an estimated shelf life period of 19 days, based on the mass loss, colour changes, accelerated softening and ripening. On the contrary, the coating on tomatoes delayed the ripening and extended the shelf life up to 39 days. The physiological loss in weight was 7.6 and 15.1%, firmness was 36 and 46.2 N on 20th day for control and coated tomatoes, respectively. From the results, it was concluded that the use of Aloe vera based edible coating leads to increased tomato shelf-life.

  10. Tomato necrotic ring virus (TNRV), a recently described tospovirus species infecting tomato and pepper in Thailand

    Mehraban, A.; Cheewachaiwit, S.; Relevante, C.; Kormelink, R.J.M.; Peters, D.

    2011-01-01

    Two tospovirus isolates collected from tomato and bell pepper in Thailand were studied. The isolates induced severe necrotic mottling and/or necrotic spots and rings on the leaves and fruits of the respective plants as confirmed by back-inoculation. A polyclonal antiserum raised against its nucleoca

  11. λ-Carrageenan Suppresses Tomato Chlorotic Dwarf Viroid (TCDVd) Replication and Symptom Expression in Tomatoes.

    Sangha, Jatinder S; Kandasamy, Saveetha; Khan, Wajahatullah; Bahia, Navratan Singh; Singh, Rudra P; Critchley, Alan T; Prithiviraj, Balakrishnan

    2015-05-01

    The effect of carrageenans on tomato chlorotic dwarf viroid (TCDVd) replication and symptom expression was studied. Three-week-old tomato plants were spray-treated with iota(ɩ)-, lambda(λ)-, and kappa(κ)-carrageenan at 1 g·L-1 and inoculated with TCDVd after 48 h. The λ-carrageenan significantly suppressed viroid symptom expression after eight weeks of inoculation, only 28% plants showed distinctive bunchy-top symptoms as compared to the 82% in the control group. Viroid concentration was reduced in the infected shoot cuttings incubated in λ-carrageenan amended growth medium. Proteome analysis revealed that 16 tomato proteins were differentially expressed in the λ-carrageenan treated plants. Jasmonic acid related genes, allene oxide synthase (AOS) and lipoxygenase (LOX), were up-regulated in λ-carrageenan treatment during viroid infection. Taken together, our results suggest that λ-carrageenan induced tomato defense against TCDVd, which was partly jasmonic acid (JA) dependent, and that it could be explored in plant protection against viroid infection. PMID:26006710

  12. Biological control strategies for the South American tomato moth (Lepidoptera: Gelechiidae) in greenhouse tomatoes.

    Cabello, Tomas; Gallego, Juan R; Fernandez, Francisco J; Gamez, Manuel; Vila, Enric; Del Pino, Modesto; Hernandez-Suarez, Estrella

    2012-12-01

    The South American tomato pinworm, Tuta absoluta (Meyrick) has been introduced into new geographic areas, including the Mediterranean region, where it has become a serious threat to tomato production. Three greenhouse trials conducted in tomato crops during 2009 and 2010 explored control strategies using the egg-parasitoid Trichogramma achaeae Nagaraja and Nagarkatti compared with chemical control. The effectiveness of the predator Nesidiocoris tenuis (Reuter) was also tested. In greenhouses with early pest infestations (discrete generations), periodic inundative releases (eight releases at a rate of 50 adults/m2, twice a week) were necessary to achieve an adequate parasitism level (85.63 +/- 5.70%) early in the growing season. However, only one inoculative release (100 adults/m2) was sufficient to achieve a comparatively high parasitism level (91.03 +/- 12.58%) under conditions of high pest incidence and overlapping generations. Some intraguild competition was observed between T. achaeae and the predator, N. tenuis. This mirid species is commonly used in Mediterranean greenhouse tomato crops for the control of the sweetpotato whitefly, Bemisia tabaci (Gennadius). Tomato cultivars were also observed to influence the activity of natural enemies, mainly N. tenuis (whose average numbers ranged between 0.17 +/- 0.03 and 0.41 +/- 0.05 nymphs per leaf depending on the cultivar). This may be because of differences in plant nutrients in different cultivars, which may affect the feeding of omnivorous insects. In contrast, cultivar effects on T. achaeae were less apparent or possibly nonexistent. Nevertheless, there was an indirect effect in as much as T. achaeae was favored in cultivars not liked by N. tenuis. PMID:23356074

  13. Evaluation of tomato genotypes and its reaction against ToLCV causing leaf curl disease in tomato (Solanum lycopersicon L.

    Kuldeep Singh

    2014-03-01

    Full Text Available Leaf curl disease of tomato caused by tomato leaf curl virus (ToLCV, a gemini virus, is transmitted by whitefly, Bermisia tabaci G. Thirty two tomato genotypes were screened for its resistance/ susceptible reaction against tomato leaf curl disease under greenhouse condition during winter cropping seasons (Rabi 2009-10 and 2010-11. Among the screened genotypes, one wild accession, H-88-78-1 showed immune reaction against ToLCV without producing any symptoms of leaf curl disease. Three genotypes viz., Hissar Lalima, TLBRH-6 and NS-515 showed resistant reaction and eight genotypes viz., Hissar Anmol, Kishi Vishesh, Kashi Amrit, Kashi Sharad, KS-17, KS-118, Avinash-2 and US-1008 found moderately resistant reaction to ToLCV. Hence, these resistant sources can be attempted in the development of future molecular breeding programmes against leaf curl disease in tomato

  14. Incidence, Distribution and Characteristics of Major Tomato Leaf Curl and Mosaic Virus Diseases in Uganda

    Ssekyewa, C

    2006-01-01

    In Uganda, about 3 million households consume tomato. However, tomato yields (10 ton/ ha) are low due to poor agronomic practices, lack of high yielding and disease resistant varieties, and pests (Varela, 1995; Hansen, 1990; Defrancq, 1989). Viral diseases are the third major cause of low tomato productivity in Uganda. Therefore, a survey was conducted; symptoms observed on tomato were categorized, and screened for both ribonucleic and deoxyribonucleic acid tomato viruses. Genetic identity fo...

  15. Thin layer drying of tomato slices.

    Das Purkayastha, Manashi; Nath, Amit; Deka, Bidyut Chandra; Mahanta, Charu Lata

    2013-08-01

    The hot air convective drying characteristics of blanched tomato (Lycopersicon esculantum L.) slices have been investigated. Drying experiments were carried out at four different temperatures (50, 60, 65 and 70 °C). The effect of drying temperatures on the drying behavior of the tomato slices was evaluated. All drying experiments had only falling rate period. The average effective diffusivity values varied from 0.5453 × 10(-9) to 2.3871 × 10(-9) m(2)/s over the temperature range studied and the activation energy was estimated to be 61.004 kJ/mol. In order to select a suitable form of the drying curve, six different thin layer drying models (Henderson-Pabis, Page, Diamante et al., Wang and Singh, Logarithmic and Newton models) were fitted to the experimental data. The goodness of fit tests indicated that the Logarithmic model gave the best fit to experimental results, which was closely followed by the Henderson-Pabis model. The influence of varied drying temperatures on quality attributes of the tomato slices viz. Hunter color parameters, ascorbic acid, lycopene, titratable acidity, total sugars, reducing sugars and sugar/acid ratio of dried slices was also studied. Slices dried at 50 and 60 °C had high amount of total sugars, lycopene, sugar/acid ratio, Hunter L- and a-values. Drying of slices at 50 °C revealed optimum retention of ascorbic acid, sugar/acid ratio and red hue, whereas, drying at higher temperature (65 and 70 °C) resulted in a considerable decrease in nutrients and colour quality of the slices. PMID:24425966

  16. EPR study on tomatoes before and after gamma-irradiation

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 oC fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  17. ACUTE TOXICITY STUDY OF TOMATO POMACE EXTRACT IN RODENT

    Wathita Phachonpai

    2013-01-01

    Full Text Available Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally in the form of dried tomato pomace extract in vivo. Adult male rats were orally administrated single dose of 1000 and 5000 mg kg-1 dried tomato pomace extract. There were 10 rats in each group. All animals were sacrificed after 2 weeks of treatment. Seven parameters were tested: cage side observation, body weight gain measurement, food and water consumption, absolute organ weight, hematology, biochemical analysis and histopathology, to look for evidence of acute toxicity. No mortality was observed when varying doses of the extracts were administered per day for a period of 2 weeks. There were no significant differences in body weight, behavior, food consumption, absolute organ weights between controls and treated animals. Hematological analysis showed no differences in most parameters examined. In the biochemistry parameter measurement, no significant change occurred. Pathologically, neither gross abnormalities nor histopathological changes were observed. These finding suggest that none of the organs appeared to be target and the data could provide satisfactory preclinical evidence of safety to launch clinical trial on standardized formulation of tomato pomace extracts to be the dietary supplement.

  18. Digitization and Visualization of Greenhouse Tomato Plants in Indoor Environments

    Dawei Li

    2015-02-01

    Full Text Available This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.

  19. Effects Of High Carbon Dioxide Treatment On Tomato Qualities

    Batu, Ali

    1996-01-01

    In this research, the effect of short term high C02 treatment on ripening quality of tomatoes were investigated. Tomatoes were harvested at mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 5 days. The CA conditions were 8 and 30 % C02 all with 3 % 02 plus air as control. The tomatoes were then stored at either 13°C or 20°C in air for 40 days but control fruits were stored for 45 days. At during storage colour, firmness, titratable acidity and total soluble so...

  20. Impacts of tomato extract on the mice fibrosarcoma cells

    Shirzad Hedayatollah; Kiani Mahboubeh; Shirzad Maryam

    2013-01-01

    Introduction: The anticancer effect of tomato lycopene has been approved in some cancers. This study was aimed to determine the prohibitive and therapeutic effects of tomato extract on the growth of fibrosarcoma in mice. Materials and Methods: In this experimental study 3 groups of 10 male Balb/c mice were injected subcutaneously with 5×105 WEHI-164 tumor cells in the chest area. Prevention group was fed tomato extract (5 mg) for a 4 week period (from 2 weeks before tumor cell injection up to...

  1. Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts

    Tomato (Lycopersicon esculentum) plants synthesize nutrients, pigments, and secondary metabolites that benefit nutrition and human health. The concentrations of these compounds are strongly influenced by the maturity of the tomato fruit on the vine. Widely consumed Korean tomato variety Doturakwor...

  2. Tomato genomic resources database: an integrated repository of useful tomato genomic information for basic and applied research.

    B Venkata Suresh

    Full Text Available Tomato Genomic Resources Database (TGRD allows interactive browsing of tomato genes, micro RNAs, simple sequence repeats (SSRs, important quantitative trait loci and Tomato-EXPEN 2000 genetic map altogether or separately along twelve chromosomes of tomato in a single window. The database is created using sequence of the cultivar Heinz 1706. High quality single nucleotide polymorphic (SNP sites between the genes of Heinz 1706 and the wild tomato S. pimpinellifolium LA1589 are also included. Genes are classified into different families. 5'-upstream sequences (5'-US of all the genes and their tissue-specific expression profiles are provided. Sequences of the microRNA loci and their putative target genes are catalogued. Genes and 5'-US show presence of SSRs and SNPs. SSRs located in the genomic, genic and 5'-US can be analysed separately for the presence of any particular motif. Primer sequences for all the SSRs and flanking sequences for all the genic SNPs have been provided. TGRD is a user-friendly web-accessible relational database and uses CMAP viewer for graphical scanning of all the features. Integration and graphical presentation of important genomic information will facilitate better and easier use of tomato genome. TGRD can be accessed as an open source repository at http://59.163.192.91/tomato2/.

  3. 76 FR 46209 - Importation of Tomatoes From the Economic Community of West African States Into the Continental...

    2011-08-02

    ... Plant Health Inspection Service (APHIS) amend the regulations to allow fresh tomatoes (Solanum..., titled ``Importation of Tomatoes, Solanum lycopersicum, from the Economic Community of West African... certain countries. * * * * * (h) Tomatoes (fruit) (Solanum lycopersicum) from member States of...

  4. Influence of mutagenic factors on the epidermis of tomatillo, currant tomato and tomato

    Epidermal features of control, 16 treated and 7 mutants of Physalis ixocarpa BROT. (tomatillo), Lycopersicon esculentum MILL. (tomato) and L. pimpinellifolium MILL. (currant tomato) were studied. Although the distribution, ontogenesis and mature structure of stomata in control as well as in treated and mutant plants were similar, the mutagens reduced the stomatal abnormalities which were abundant (60%) in P. ixocarpa. Maximum rectification was found after combined treatment with gamma radiation (5.16 C kg-1 [=20 kR]) +1% dimethyl sulfate. Methyl ethanesulfonate, gamma radiation and gamma radiation + DMS caused an increase in epidermal cell size irrespective of the leaf size but in DMS and diethyl sulfate treated plants, a close negative correlation between leaf size and epidermal cell size was observed. The size and frequency of stomata were also affected, the large leaf usually showed high frequency and small size stomata. The data reveal that mutagens affect the epidermal structures differently. (author)

  5. A Review on Supercritical Fluid Extraction (SFE of Lycopene from Tomato and Tomato Products

    Nevzat Konar

    2012-06-01

    Full Text Available Lycopene, an acyclic, open chain, unsaturated carotenoid having 13 double bonds, of which 11 are conjugated, arranged in a linear array, is considered to be a pigment of potential commercial importance in the emerging market for nutraceutical products because of its function as a health-promoting ingredient. Lycopene has received a great deal of attention as an effective antioxidant that can play an important role in reducing the risk of several chronic diseases. In this study, we reviewed extraction parameters of lycopene from tomato and tomato products by supercritical fluids and pre-extraction procedures. For extraction, temperature range as 50-110°C, extraction time range as 0.5-8.0 hours, extraction pressure range as 300-400 bar and using co-solvent, especially ethanol, are common parameters.

  6. Acylsugars in tomato leaflets confer resistance to the South American tomato pinworm, Tuta absoluta Meyr

    Resende Juliano Tadeu Vilela; Maluf Wilson Roberto; Faria Marcos Ventura; Pfann Alessandra Zawadzki; Nascimento Ildon Rodrigues do

    2006-01-01

    Acylsugars present in the accession 'LA716' of Lycopersicon pennellii play an important role in the resistance to Tuta absoluta. This paper investigates the possible association between the resistance to T. absoluta and the acylsugar contents in F2 and F2BC1 tomato plants derived from the interspecific crossing between L. esculentum 'TOM-584' and L. pennellii 'LA716'. From the F2 population, four high acylsugars and one low acylsugars plants were selected and tested for Tuta absoluta resistan...

  7. Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches

    Barbara Nicolaus

    2008-06-01

    Full Text Available Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processing industry wastes are reported. Their chemical composition, rheological properties and partial primary structure were determined on the basis of spectroscopic analyses (UV, IR, GC-MS, 1H-, 13C-NMR. Moreover, the anticytotoxic activities of exopolysaccharides obtained from cultured tomato cells were tested in a brine shrimp bioassay and the preparation of biodegradable film by chemical processing of polysaccharides from solid tomato industry waste was also reported.

  8. Grape Tomato Cultivar Evaluation for Northern Indiana, 2003

    Maynard, Elizabeth

    2003-01-01

    Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.

  9. Pochonia chlamydosporia promotes the growth of tomato and lettuce plants

    Rosangela Dallemole-Giaretta

    2015-10-01

    Full Text Available The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes. This study found that the isolates Pc-3, Pc-10 and Pc-19 of this fungus promote the growth of tomato and lettuce seedlings. The isolate Pc-19 colonized the rhizoplane of tomato seedlings in only 15 days and produced a large quantity of chlamydospores. This isolate was able to use cellulose as a carbon source, in addition to glucose and sucrose. Scanning electron microscopy (SEM revealed that hyphae of the P. chlamydosporia isolate Pc-10 penetrated the epidermal cells of the tomato roots. These three P. chlamydosporia isolates promote the growth of tomato and lettuce.

  10. Urban demands for organic tomatoes in the Kathmandu Valley, Nepal

    Bhatta, G.D.; Doppler, W; KC, K.B.

    2010-01-01

    This paper presents the willingness to pay for organic tomatoes by the consumers in urban areas of Nepal. It further makes an analysis of consumer preferences to this vegetables using conjoint modeling.

  11. Tomato fruit chromoplasts behave as respiratory bioenergetic organelles during ripening

    Renato, Marta; Pateraki, Irini; Boronat, Albert;

    2014-01-01

    During tomato (Solanum lycopersicum) fruit ripening, chloroplasts differentiate into photosynthetically inactive chromoplasts. It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory process called chromorespiration. Here we show that chromoplast oxygen consumpt......During tomato (Solanum lycopersicum) fruit ripening, chloroplasts differentiate into photosynthetically inactive chromoplasts. It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory process called chromorespiration. Here we show that chromoplast oxygen...... consumption is stimulated by the electron donors NADH and NADPH and is sensitive to octyl gallate (Ogal), a plastidial terminal oxidase inhibitor. The ATP synthesis rate of isolated chromoplasts was dependent on the supply of NAD(P)H and was fully inhibited by Ogal. It was also inhibited by the proton...

  12. Investigating radiostimulation effects of tomatoes, pepper and aubergines productivity improvement

    The paper presents results of a study on the stimulating effect of ionizing radiation with low doses on tomatoes, pepper, and eggplants with a view to determining optimal radiation doses and possible practical applications of this method. The tomato varieties used were those most common in Bulgaria. It was found that (a) presowing irradiation of tomato, pepper, and eggplant seeds (graded by moisture content) with low doses of gamma rays from Co60 had a strong stimulating effect; (b) radiation did not cause any changes in chemical composition or palatability; (c) irradiated variants produced more fruits per plant; and (d) the optimal doses are 1500-2500 r for tomatoes, 1200-1800 r for pepper, and 1500-3000 r for eggplants. (E.T.)

  13. Touring the Tomato: A Suite of Chemistry Laboratory Experiments

    Sarkar, Sayantani; Chatterjee, Subhasish; Medina, Nancy; Stark, Ruth E.

    2013-01-01

    An eight-session interdisciplinary laboratory curriculum has been designed using a suite of analytical chemistry techniques to study biomaterials derived from an inexpensive source such as the tomato fruit. A logical

  14. Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry

    Padilla-Bernal, Luz E.; Rumayor-Rodriguez, Agustin; Perez-Veyna, Oscar; Reyes-Rivas, Elivier

    2010-01-01

    The industry of fresh tomato production under protective structures in Zacatecas has undergone accelerated growth in recent years. Free trade, market globalization, new trends in the agro-food sector, as well as the food and financial crises, are impacting its competitiveness. In this study competitiveness of the industry of fresh tomato production under protective structures in Zacatecas was evaluated to provide elements that contribute to the design of policies aimed toward development of s...

  15. ECONOMICS OF TOMATO MARKETING IN ASHANTI REGION, GHANA

    Camillus Abawiera Wongnaa; Stephen Opoku Mensah; Alexander Ayogyam; Lydia Asare-Kyire; Zu Kwame Seyram Anthony

    2014-01-01

    The perishable nature of most agricultural produce and the concomitant need for effective marketing outlets carries along huge economic consequences, especially in developing countries like Ghana. This study examines the determinants of profit in tomato marketing in the Ashanti Region of Ghana. Cross-sectional data collected from a random sample of 200 tomato marketers consisting of 100 wholesalers and 100 retailers were analyzed using descriptive statistics and the multiple linear regression...

  16. An organic and environmentally friendly growing system for greenhouse tomatoes

    Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian

    2006-01-01

    Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Plants grown in the confined and the combined beds produced the earliest tomatoes. During the first five weeks of harvest, approximately 18% of the fruits produced in confined beds developed blossom end rot. This disorder was hardly developed in the other growing systems. After five weeks of harvest, these differences in fruit production were unchanged or even i...

  17. Distribution chain effects on quality parameters of organically grown tomatoes

    Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S.; Paoletti, F.

    2011-01-01

    In order to evaluate the effects of short, compared to medium or long distribution chains, on some quality parameters of organically grown fresh tomatoes, a post-harvest experiment was carried out by reproducing in the lab the most common temperature, relative humidity conditions and storage-transport times occurring in the real distribution chain of organic horticultural fresh products. Organically grown tomatoes of the cv. Nerina harvested at three different ripening stages (mature green...

  18. Consumer experiences of tomato quality and the effects of credence

    Fernqvist, Fredrik

    2014-01-01

    Tomato (Solanum lycopersicum) is one of the most important horticultural crops and is produced, traded and consumed all over the world. For horticultural products, the concept of quality is an indispensably important factor in consumers’ decision-making process and choice. While production efficiency and other production and distribution related properties have been in focus within the tomato industry, less focus has been on consumer experiences and satisfaction with, for example, taste. Besi...

  19. Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

    Wu, Jing-Jing; Du, Rui-ping; Gao, Min; Sui, Yao-qiang; Xiu, Lei; Wang, Xiao

    2014-01-01

    Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria were isolated from TPS. Based on the phenotypic and chemotaxonomic characteristics, 16S rDNA sequence ...

  20. Analysis of tomato photomorphogenic mutants for fruit quality

    Fruits are an important source of minerals, vitamins, fibers and antioxidants for humans and animals. This is due to the presence of various kinds of carotenoids, flavonoids, phenolics, tocopherols, etc. All these compounds are synthesized during the course of fruit ripening. The ripening of fleshy fruits is a complex developmental process influenced by numerous factors including light, hormones, temperature, and genotype. Tomato has long served as a model organism for climacteric fruit ripening. The DNA micro array analysis for expression of genes revealed that nearly 1000 genes might participate in regulation of tomato fruit ripening indicating its complexity. Since plants are photosynthetic organisms, they depend on light for their growth and development. Different photoreceptors like phytochromes, cryptochromes, and phototropins mediate red-far red, and blue light mediated responses during the growth and development of plants. In tomato the process of fruit pigment development is regulated by the light. Recent studies have shown that both red and far-red light can penetrate the epidermis and pericarp of both immature and mature tomato fruits, and photoreceptors such as phytochromes are present in fruit tissues. Similarly, it has been shown that deficiency of cryptochrome affects the pigmentation during fruit ripening whereas the overexpression of cry2 leads to increase in lycopene content in tomato. But the role played by light is still unclear. In view of the importance of the role played by light during fruit pigmentation, we have undertaken a study on fruit ripening using different photomorphogenic mutants of tomato. We are analyzing the role played by different photoreceptors in the formation of various metabolites in tomato fruits such as carotenoids, flavonoids, phenolics, etc and the results will be presented at the meeting. We believe that such a study would fill the lacunae in the role played by light during fruit ripening of tomato. (author)

  1. Arbuscular mycorrhizal symbiosis-mediated tomato tolerance to drought.

    Chitarra, Walter; Maserti, Biancaelena; Gambino, Giorgio; Guerrieri, Emilio; Balestrini, Raffaella

    2016-07-01

    A multidisciplinary approach, involving eco-physiological, morphometric, biochemical and molecular analyses, has been used to study the impact of two different AM fungi, i.e. Funneliformis mosseae and Rhizophagus intraradices, on tomato response to water stress. Overall, results show that AM symbiosis positively affects the tolerance to drought in tomato with a different plant response depending on the involved AM fungal species. PMID:27359066

  2. Chlorophyll in tomato seeds: marker for seed performance?

    Suhartanto, M.R.

    2002-01-01

    Using Xe-PAM, laser induced fluorometry and high performance liquid chromatography we found that chlorophyll was present in young tomato (cv. Moneymaker) seeds and was degraded during maturation. Fluorescence microscopy and imaging showed that the majority of chlorophyll is located in the seed coat but low levels of chlorophyll were also detected in the embryo, mainly in the radicle tip. Seed chlorophyll fluorescence appeared to be a sensitive indicator of physiological maturity of tomato see...

  3. Shoot and root dry weight in drought exposed tomato populations

    Brdar-Jokanović Milka; Girek Zdenka; Pavlović Suzana; Ugrinović Milan; Zdravković Jasmina

    2014-01-01

    This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen drought stress selection indices calculated on the basis of tomato shoot and root dry weight yields determined at water stress and non-stress conditions. Populations were differentiated in groups using the method of cluster analysis. The ...

  4. STATIONARY SIMULATION OF A DOUBLE EFFECT EVAPORATOR FOR TOMATO JUICE

    Álvaro Núñez; Enrique Tarifa; Norma Farfán

    2012-01-01

    In this paper, a model to simulate a stationary double-effect evaporator for the concentration of tomato juice was developed. Due to lycopene shows antioxidant capacity, it is desirable its maximum concentration in the tomato paste. This is achieved by optimizing both the design and operating conditions of the juice concentrating unit. To reach this goal, the degradation kinetics of lycopene was incorporated into the model, and a sensitivity analysis was performed to determine the relationshi...

  5. Quantitative trait loci pyramiding for fruit quality traits in tomato

    Sacco, Adriana; Di Matteo, Antonio; Lombardi, Nadia; Trotta, Nikita; Punzo, Biancavaleria; Mari, Angela; Barone, Amalia

    2012-01-01

    Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant compounds. Tomatoes represent a major contribution to dietary nutrition worldwide and a reservoir of diverse antioxidant molecules. In a previous study, we identified two Solanum pennellii introgression lines (IL7-3 and IL12-4) harbouring quantitative trait loci (QTL) that increase the content of ascorbic acid (AsA), phenols and soluble soli...

  6. A Greenhouse Tomato Crop Grey Mould Disease Early Warning System

    Neto, M; Baptista, F.J.; L..M. Navas; Ruiz, G.

    2011-01-01

    Tomato is a very important crop in the Mediterranean region in general and in Portugal in particular being the production for fresh consumption made essentially in greenhouses. Botrytis cinerea Pers.: Fr. is the causal agent of grey mould disease and is one of the most important diseases affecting greenhouse tomato crops, high relative humidity and the presence of free water on the plant surfaces have been recognized as favourable to the development of this disease. The avai...

  7. Whitefly resistance in tomato: from accessions to mechanisms

    Lucatti, A.F.

    2014-01-01

    Tomato (Solanum lycopersicum) is affected by a wide range of biotic stresses, of which Bemisia tabaci is one of the most important.Bemisia tabaci affects tomato directly through phloem sap feeding, and indirectly through its ability to be the vector of a large number of viruses. Different methods are available for whitefly control, and although several biological control agents are used against whiteflies in greenhouse cultivation, chemical control still is an essential component in open fiel...

  8. The Econometric Analysis of Tomato Production with contracting in Turkey

    Gunes, Erdogan

    Turkey is the largest grower of processing tomatoes in the world after the US, Italy, China and Spain. Growing tomatoes for sauce is one of the two major uses of contract farming in Turkey and this activity involves arrangements between private sauce companies and farms. This practice is now wide spread since the 1970s, especially in the Marmara Region. Before the production season begins, sauce industry firms sign contracts with farms that guarantee the quality and quantity of their raw material and guarantee the growers sales at predetermined prices. In addition, plants served to farmers for more productivity by techniques such as drop irrigation and also their extension services and field demonstrations at this region. This research is based on interviews with 100 farms that growing tomatoes for sauce factories in Bursa province to determine relationships between plants and farms and factors affecting tomato cultivation land. At this research, farms were divided to two groups based on tomatoes cultivation land. It was found that plants had highly effective on tomatoes land by means of input and supports on finance to the farms with logarithmic models.

  9. Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

    Yuanshen Zhao

    2016-01-01

    Full Text Available Automatic recognition of mature fruits in a complex agricultural environment is still a challenge for an autonomous harvesting robot due to various disturbances existing in the background of the image. The bottleneck to robust fruit recognition is reducing influence from two main disturbances: illumination and overlapping. In order to recognize the tomato in the tree canopy using a low-cost camera, a robust tomato recognition algorithm based on multiple feature images and image fusion was studied in this paper. Firstly, two novel feature images, the  a*-component image and the I-component image, were extracted from the L*a*b* color space and luminance, in-phase, quadrature-phase (YIQ color space, respectively. Secondly, wavelet transformation was adopted to fuse the two feature images at the pixel level, which combined the feature information of the two source images. Thirdly, in order to segment the target tomato from the background, an adaptive threshold algorithm was used to get the optimal threshold. The final segmentation result was processed by morphology operation to reduce a small amount of noise. In the detection tests, 93% target tomatoes were recognized out of 200 overall samples. It indicates that the proposed tomato recognition method is available for robotic tomato harvesting in the uncontrolled environment with low cost.

  10. Identification and quantification of anthocyanins in transgenic purple tomato.

    Su, Xiaoyu; Xu, Jianteng; Rhodes, Davina; Shen, Yanting; Song, Weixing; Katz, Benjamin; Tomich, John; Wang, Weiqun

    2016-07-01

    Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two transcription factors (Del and Ros1). This study was to identify and quantify anthocyanins in this transgenic tomato line. Seven anthocyanins, including two new anthocyanins [malvidin-3-(p-coumaroyl)-rutinoside-5-glucoside and malvidin-3-(feruloyl)-rutinoside-5-glucoside], were identified by LC-MS/MS. Petunidin-3-(trans-coumaroyl)-rutinoside-5-glucoside and delphinidin-3-(trans-coumaroyl)-rutinoside-5-glucoside were the most abundant anthocyanins, making up 86% of the total anthocyanins. Compared to undetectable anthocyanins in the wild type, the contents of anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5.2±0.5, 5.1±0.5, and 5.8±0.3g/kg dry matter, respectively. Anthocyanins were undetectable in the seeds of both wide-type and transgenic tomato lines. Such novel and high levels of anthocyanins obtained in this transgenic tomato may provide unique functional products with potential health benefits. PMID:26920283

  11. Key factors to inoculate Botrytis cinerea in tomato plants

    Álefe Vitorino Borges

    2014-09-01

    Full Text Available Studies addressing the biological control of Botrytis cinerea have been unsuccessful because of fails in inoculating tomato plants with the pathogen. With the aim of establishing a methodology for inoculation into stems, experiments were designed to assess: i. the aggressiveness of pathogen isolates; ii. the age at which tomato plants should be inoculated; iii. the susceptibility of tissues at different stem heights; iv. the need for a moist chamber after inoculation; and v. the effectiveness of gelatin regarding inoculum adhesion. Infection with an isolate from tomato plants that was previously inoculated into petioles and then re-isolated was successful. An isolate from strawberry plants was also aggressive, although less than that from tomato plants. Tomato plants close to flowering, at 65 days after sowing, and younger, middle and apical stem portions were more susceptible. There was positive correlation between lesion length and sporulation and between lesion length and broken stems. Lesion length and the percentage of sporulation sites were reduced by using a moist chamber and were not affected by adding gelatin to the inoculum suspension. This methodology has been adopted in studies of B. cinerea in tomato plants showing reproducible results. The obtained results may assist researchers who study the gray mold.

  12. Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

    Zhao, Yuanshen; Gong, Liang; Huang, Yixiang; Liu, Chengliang

    2016-01-01

    Automatic recognition of mature fruits in a complex agricultural environment is still a challenge for an autonomous harvesting robot due to various disturbances existing in the background of the image. The bottleneck to robust fruit recognition is reducing influence from two main disturbances: illumination and overlapping. In order to recognize the tomato in the tree canopy using a low-cost camera, a robust tomato recognition algorithm based on multiple feature images and image fusion was studied in this paper. Firstly, two novel feature images, the  a*-component image and the I-component image, were extracted from the L*a*b* color space and luminance, in-phase, quadrature-phase (YIQ) color space, respectively. Secondly, wavelet transformation was adopted to fuse the two feature images at the pixel level, which combined the feature information of the two source images. Thirdly, in order to segment the target tomato from the background, an adaptive threshold algorithm was used to get the optimal threshold. The final segmentation result was processed by morphology operation to reduce a small amount of noise. In the detection tests, 93% target tomatoes were recognized out of 200 overall samples. It indicates that the proposed tomato recognition method is available for robotic tomato harvesting in the uncontrolled environment with low cost. PMID:26840313

  13. Usefulness of manufactured tomato extracts in the diagnosis of tomato sensitization: Comparison with the prick-prick method

    López-Matas María A

    2008-01-01

    Full Text Available Abstract Background Commercial available skin prick test with fruits can be negative in sensitized or allergic patients due to a reduction in biological activity during the manufacturing process. Prick-prick tests with fresh foods are often preferred, but they are a non-standardized procedure. The usefulness of freeze-dried extracts of Canary Islands tomatoes, comparing the wheal sizes induced by prick test with the prick-prick method in the diagnosis of tomato sensitization has been analyzed. The objective of the study was to assess the potential diagnostic of freeze-dried extracts of Canary Islands tomatoes, comparing the wheal sizes induced by prick test with the prick-prick method. Methods Two groups of patients were analyzed: Group I: 26 individuals reporting clinical symptoms induced by tomato contact or ingestion. Group II: 71 control individuals with no symptoms induced by tomato: 12 of them were previously skin prick test positive to a tomato extract, 39 were atopic and 20 were non-atopic. All individuals underwent prick-prick with fresh ripe peel Canary tomatoes and skin prick tested with freeze-dried peel and pulp extracts obtained from peel and pulp of Canary tomatoes at 10 mg/ml. Wheal sizes and prick test positivity (≥ 7 mm2 were compared between groups. Results In group I, 21 (81% out of 26 patients were prick-prick positive. Twenty patients (77% had positive skin prick test to peel extracts and 12 (46% to pulp extracts. Prick-prick induced a mean wheal size of 43.81 ± 40.19 mm2 compared with 44.25 ± 36.68 mm2 induced by the peel extract (Not significant, and 17.79 ± 9.39 mm2 induced by the pulp extract (p In group II, 13 (18% out of 71 control patients were prick-prick positive. Twelve patients (all of them previously positive to peel extract had positive skin prick test to peel and 3 to pulp. Prick-prick induced a mean wheal size of 28.88 ± 13.12 mm2 compared with 33.17 ± 17.55 mm2 induced by peel extract (Not significant

  14. Tête à Tête of Tomato Yellow Leaf Curl Virus and Tomato Yellow Leaf Curl Sardinia Virus in Single Nuclei

    Morilla, Gabriel; Krenz, Björn; Jeske, Holger; Bejarano, Eduardo R.; Wege, Christina

    2004-01-01

    Since 1997 two distinct geminivirus species, Tomato yellow leaf curl Sardinia virus (TYLCSV) and Tomato yellow leaf curl virus (TYLCV), have caused a similar yellow leaf curl disease in tomato, coexisted in the fields of southern Spain, and very frequently doubly infected single plants. Tomatoes as well as experimental test plants (e.g., Nicotiana benthamiana) showed enhanced symptoms upon mixed infections under greenhouse conditions. Viral DNA accumulated to a similar extent in singly and doubly infected plants. In situ tissue hybridization showed TYLCSV and TYLCV DNAs to be confined to the phloem in both hosts, irrespective of whether they were inoculated individually or in combination. The number of infected nuclei in singly or doubly infected plants was determined by in situ hybridization of purified nuclei. The percentage of nuclei containing viral DNA (i.e., 1.4% in tomato or 6% in N. benthamiana) was the same in plants infected with either TYLCSV, TYLCV, or both. In situ hybridization of doubly infected plants, with probes that discriminate between both DNAs, revealed that at least one-fifth of infected nuclei harbored DNAs from both virus species. Such a high number of coinfected nuclei may explain why recombination between different geminivirus DNAs occurs frequently. The impact of these findings for epidemiology and for resistance breeding concerning tomato yellow leaf curl diseases is discussed. PMID:15367638

  15. Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes

    Introduction: Food-borne illness outbreaks associated with Salmonella enterica have been traced back to tomatoes contaminated through bacterial attachment and possible internalization during post-harvest handling. However, no scientific information is available regarding the effect of current tomato...

  16. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Baldina, Svetlana; Picarella, Maurizio E.; Troise, Antonio D.; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea

    2016-01-01

    Increased interest toward traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate). Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids, and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs) among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm as an experimental

  17. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Svetlana eBaldina

    2016-05-01

    Full Text Available Increased interest towards traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate. Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm

  18. Unravelling signalling circuits regulating tomato root development using induced mutations

    Plant roots performs multitude of functions such as water, nutrient uptake and anchorage to the soil. The performance of root to carry these functions can be improved by selecting for induced mutants affected in root development and differentiation. We used tomato as a model plant to decipher the mechanisms underlying root differentiation. We screened EMS and γ-radiated tomato M2 seedlings for mutants defective in root development. In this study, we describe unraveling of signaling circuits regulating root development in tomato. We made detailed physiological, genetic and biochemical characterization of tomato root mutants that are affected in nitric oxide (NO) production and auxin transport. It is now recognized that NO is an important gas molecule that has functions and roles in plants comparable to other gaseous plant hormone ethylene. NO has been reported to participate in many physiological phenomena: such as seed germination, resistance to plant pathogens, stomatal movements, and flowering. Although NO plays a paramount role in plant development, little information is available about mechanisms regulating its biosynthesis in plants. We isolated a tomato mutant displaying extremely short root (shr) in seedlings. We observed that in tomato shr mutant overproduction of NO caused shortening of root. We used shr root elongation as a bioassay to analyze signaling pathway regulating NO formation in plants. We show that a pathway very similar to a mammalian signaling pathway regulates NO levels in plants. The transport of auxin in plants involves a very complex network comprising of proteins, which bring the hormone in and out of the cells. The polycotyledon (poc) mutant of tomato shows an enhanced polar transport of auxin (PAT). Analysis of the role of auxin transporters in poc mutant, especially PIN1, responsible for PAT, at the cellular level would be presented (author)

  19. Automatic Identification of Tomato Maturation Using Multilayer Feed Forward Neural Network with Genetic Algorithms (GA)

    FANG Jun-long; ZHANG Chang-li; WANG Shu-wen

    2004-01-01

    We set up computer vision system for tomato images. By using this system, the RGB value of tomato image was converted into HIS value whose H was used to acquire the color character of the surface of tomato. To use multilayer feed forward neural network with GA can finish automatic identification of tomato maturation. The results of experiment showed that the accuracy was upto 94%.

  20. 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes.

    Hohmann, Monika; Christoph, Norbert; Wachter, Helmut; Holzgrabe, Ulrike

    2014-08-20

    This study describes the approach of (1)H NMR profiling for the authentication of organically produced tomatoes (Solanum lycopersicum). Overall, 361 tomato samples of two different cultivars and four different producers were regularly analyzed during a 7 month period. The results of principal component analysis showed a significant trend for the separation between organically and conventionally produced tomatoes (p cultivation method, yet the results indicate significant differences between (1)H NMR spectra of organically and conventionally grown tomatoes. PMID:25066078

  1. Roles of Flavonoid Compounds in Determining the Shelf Life of Tomato Fruit

    Zhang, Yang

    2013-01-01

    This thesis examines the role of flavonoid compounds in determining the shelf life of tomato fruit. Shelf life is one of the most important traits for tomato industry. Although there are many approaches to enhance the post-harvest performance of tomato fruit, most of them would have side effects such as reducing fruit quality. My work showed that accumulation of anthocyanins in tomato fruit by over expressing Delila and Rosea 1, two transcriptional factors from Antirrhinum maju...

  2. Effects of nutrition with varied forms of nitrogen on the growth of tomatoes in hydroponic cultures

    Z. Gumińska; J. Łokietek

    2013-01-01

    Ammonium saltpeter used in hydroponic nutrient solution instead of calcium saltpeter decreased the yield of tomatoes by 30%. A smaller (15,4%) decrease in yield was observed when ammonium saltpeter was used jointly with urea. The 50% reduction of light gave a considerable 60% drop in the yield. The levels of phosphorus and chlorophyll in leaves of tomatoes grown under the above conditions were considerably higher than in tomatoes cultivated in full light. All the tomato plant took up almost t...

  3. The Impact of Different Production Systems on the Content of Lycopene in Tomato Fruits

    Kurtović, Omer; Lučić, Aleksandra Govedarica; Perković, Goran; Rahimić, Alma

    2015-01-01

     Tomato (Lycopersicon esculentum Mill.) is one of the most widespread vegetable crops for multiple uses in the diet of the human population. Tomato products and tomatoes are an important source of vitamin C, copper and iron, and contain significant amounts of B vitamins, and minerals such as potassium, sodium, magnesium and calcium. However, tomato lycopene seems particularly precious, active substances from the carotenoid family that plays an important role in the defense of the health of hu...

  4. Partial stem and leaf resistance against the fungal pathogen Botrytis cinerea in wild relatives of tomato

    Have, ten, DE; Berloo, van, R.; Lindhout, P.; Kan, van, H.J.

    2007-01-01

    Tomato (Solanum lycopersicum) is one of many greenhouse crops that can be infected by the necrotrophic ascomycete Botrytis cinerea. Commercial cultivation of tomato is hampered by the lack of resistance. Quantitative resistance has been reported in wild tomato relatives, mostly based on leaf assays. We aimed to identify wild tomato relatives with resistance to B. cinerea based on quantitative assays both on leaves and stem segments, monitoring infection frequency and disease expansion rate as...

  5. Tomato lycopene and its role in human health and chronic diseases

    Agarwal, Sanjiv; Rao, Akkinappally Venketeshwer

    2000-01-01

    Lycopene is a carotenoid that is present in tomatoes, processed tomato products and other fruits. It is one of the most potent antioxidants among dietary carotenoids. Dietary intake of tomatoes and tomato products containing lycopene has been shown to be associated with a decreased risk of chronic diseases, such as cancer and cardiovascular disease. Serum and tissue lycopene levels have been found to be inversely related to the incidence of several types of cancer, including breast cancer and...

  6. Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching

    Both blanching and refrigeration of ripe tomatoes are common practices in kitchen and food service prior to being sliced. However, little is reported on the impact of such treatments on volatile profiles in tomato fruit. In this study, ‘FL 47’ tomatoes at full red stage were dipped in 52 °C hot wate...

  7. 7 CFR 457.128 - Guaranteed production plan of fresh market tomato crop insurance provisions.

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Guaranteed production plan of fresh market tomato crop... § 457.128 Guaranteed production plan of fresh market tomato crop insurance provisions. The Guaranteed Production Plan of Fresh Market Tomato Crop Insurance FCIC Policies Department of Agriculture Federal...

  8. Distribution and chemical fate of chlorine dioxide gas during sanitation of tomatoes and cantaloupe

    A series of studies was conducted to establish the 1) distribution and chemical fate of 36-ClO2 on tomatoes and cantaloupe; and 2) the magnitude of residues in kilogram quantities of tomatoes and cantaloupe sanitized with a slow-release chlorine dioxide formulation. Tomatoes and cantaloupe were resp...

  9. Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions

    Higher intake of tomatoes or tomato-based products has been associated with lower risk for liver cancer. In this study, we investigated the effects of supplementing tomato extract (TE), which contains mainly lycopene (LY) and less amounts of its precursors, phytoene (PT) and phytofluene (PTF) agains...

  10. The genetics and mechanisms of resistance to tomato powdery mildew (Oidium neolycopersici) in Lycopersicon species

    Bai, Y.

    2004-01-01

    Oidium neolycopersiciis the causal agent of the tomato powdery mildew disease. Besides a few recently released resistant cultivars, all tomato cultivars are susceptible to O. neolycopersici. Therefore, resistance to O. neolycopersici is an important trait in tomato breeding.<

  11. 40 CFR 180.1064 - Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.

    2010-07-01

    ... RESIDUES IN FOOD Exemptions From Tolerances § 180.1064 Tomato pinworm insect pheromone; exemption from the... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Tomato pinworm insect pheromone... residues of both components of the tomato pinworm insect pheromone (E)-4-tridecen-1-yl acetate and...

  12. Study on the degradation of 14C maneb during the fabrication of concentrated tomato

    Tomatoes were contaminated with 14C maneb to know the degradation of this fungicide during the technological process of tomato under laboratory conditions. 57,2% of the initial amount of 14C maneb applied was found in the many metabolites ETM, ETU and EU, were found during the technological transformation of tomato

  13. Introgressions of Lycopersicon pennellii improve growth and development of greenhouse tomatoes

    Manga Owona, S.

    2005-01-01

    This thesis focused on the possibilities to improve greenhouse tomato (Lycopersicon esculentum cv. Moneymaker) in terms of yield. The domestic tomato has a very narrow genetic base which makes breeding for better performance a difficult task. The wild, crossable relatives of tomato present the possi

  14. What Is a Good Tomato? A Case of Valuing in Practice

    Frank Heuts

    2013-11-01

    Full Text Available As a contribution to the field of valuation studies this article lays out a number of lessons that follow from an exploratory inquiry into 'good tomatoes'. We held interviews with tomato experts (developers, growers, sellers, processors, professional cooks and so-called consumers in the Netherlands and analysed the transcriptions carefully. Grouping our informants' concerns with tomatoes into clusters, we differentiate between five registers of valuing. These have to do with money, handling, historical time, what it is to be natural, and sensual appeal. There are tensions between and within these registers that lead to clashes and compromises. Accordingly, valuing tomatoes does not fit into inclusive formal schemes. Neither is it simply a matter of making judgements. Our informants told us how they know whether a tomato is good, but also revealed what they do to make tomatoes good. Their valuing includes activities such as pruning tomato plants and preparing tomato dishes. But if such activities are meant to make tomatoes good, success is never guaranteed. This prompts us to import the notion of care. Care does not offer control, but involves sustained and respectful tinkering towards improvement. Which is not to say in the end the tomatoes our informants care for are good. In the end these tomatoes get eaten. And while eating performs tomatoes as 'good to eat', it also finishes them off. Valuing may lead on to destruction. An important lesson for valuation studies indeed.

  15. Phytonutrient analysis of gamma rays mutated tomato

    Full text: With increasing of world population and reducing land resources, good quality food production has become even more important. Mutant breeding is an inevitable way for producing of vegetable crops which are sustainable under varied agro-climatic conditions and have high nutrient capacity. The use of nuclear techniques in plant breeding has been mostly directed for inducing mutations. Since the use of ionizing radiation, such as X-rays, gamma rays, e-beam and neutrons for inducing variation, has become an established technology. Induced mutations have been used in the economic value improvement of major crops such as cereals and solanaceae, which are seed propagated. The economic value of a new variety can be assessed from several parameters. From these not only area planted to the variety and percentage of the area under the crop in the region, increased yield and savings in water but also increased nutritive value, and enhanced quality are also very important parameters which should have taken into consideration. Often, induced mutations lead to more advantages than a simple desired phenotypic change.In this study, tomato seeds were irradiated at the dose of 150 Gy by using 60Co gamma rays irradiator at a fixed dose rate of 0.654 kGy/h. These seeds were planted and M4 stage mutant lines were analysed for phytonutrient capacity by using HPLC system with different types of detectors depending on the analytes to be determined (vitamin C, carotenoids and vitamin E). Accelerated Solvent Extraction technique was used for the extraction of vitamin C from the samples under high pressure of nitrogen gas. For carotenoids and tocopherols extractions, liquid-liquid partition technique was used. Photodiode Array, UV and Fluorescence detectors were used for the determination of vitamin C (L-ascorbic acid), some carotenoids (lutein, β-carotene, lycopene) and vitamin E ( α-, γ-, δ tocopherols), respectively. Results obtained from these analysis were found as follows

  16. Characteristics and composition of tomato seed oil

    Lazos, Evangelos S.

    1998-12-01

    Full Text Available Tomato seeds were separated from dried pomace, and seeds were ground and extracted with hot petroleum ether. The extracted oil was degummed, neutralised and bleached, and then the physical and chemical characteristics of crude and purified oils were determined. Purification led to a decrease in acidity, colour, unsaponifiables, E1%1cm 232 and oxidative stability, and to an increase in smoke point and E1%1cm 270. The fundamental physicochemical properties of the oil were not affected by purification. Tomato seed oil was found to contain high levels of linoleic (54%, followed by oleic (22%, while the dominant saturated acids were palmitic (14% and stearic (6%. Purification led to an increase in C18:2 trans, while the fatty acid profile of the oil remained unchanged, a- and ô-tocopherols were detected at levels of 202 and 1059 mg/kg; purification reduced tocopherol content to 161 and 898 mg/kg, respectively (β-sitosterol was found as the most predominant component of the sterolic fraction from tomato seed oil. A large percentage (16% of cholesterol was detected. Other sterols found in percentages higher than 1.5% were campesterol, stigmasterol and Δ5-avenasterol. In addition, trace to minor amounts of 24- methylenecholesterol, brassicasterol, Δ7-campesterol, clerosterol, Δ7 24-stigmastadienol, Δ7-stigmastanol, Δ7-avenasterol and erythrodiol were found. Sterol profile was not affected by purification.

    Se separaron semillas de tomate de la pulpa seca y posteriormente se trituraron y extrajeron con éter de petróleo en caliente. El aceite extraído se desgomó, neutralizó y decoloró, y luego se determinaron las características físicas y químicas de los aceites crudos y purificados. La purificación produjo una disminución en la acidez, color, insaponificables, E1%1cm 232 y estabilidad oxidativa y un aumento en

  17. Biocontrol of Some Tomato Disease Using Some Antagonistic Microorganisms

    Ilham M. El–Rafai

    2003-01-01

    Full Text Available Four biocontrol�agents, namely : Trichoderma harzianum, T. hamatum, Bacillus subtilis and Pseudomonas fluorescens, have been tested for their potential antagonism for controlling fusarium wilt, verticillium wilt and early blight diseases of tomato. In vitro studies showed that culture filtrates of all antagonistic organisms significantly decrease the spore germination and germ tube-length of the tested pathogens, F. oxysporum f. sp. lycopersici, Verticillium dahliae and Alternaria solani. The linear growth and sporulation of the concerned pathogens were also inhibited the degree of inhibition was varied according to the tested antagonistic filtrate. In vivo studies, three treatments were applied; inoculation of the soil with antagonist period to sowing, soaking tomato seeds in the filtrate of the tested antagonist before sowing and coating of tomato seeds with spores of the antagonist before planting. Soil inoculation and seed coating with T. hamatum spores completely controlled the concerned diseases and improved the yield. However, P. fluorescens seed coating controlled the early blight disease and improved the tomato growth as well. Concerning the chemical assessment, T. hamatum soil inoculation and seed coating treatments gave the highest increase for chlorophyll a, b and cartenoids. Also the same treatments showed the highest increase of phenolic compounds (free and conjugated and the lowest percentage for sugars content of tomato leaves infected with the concerned pathogens.

  18. Study of Tomato Lines with High Nutritive Quality

    This study was performed on tomato lines from the cultivated species carrying the mutant genes hp and ogc, as well as on lines originating from inter-specific hybridizations between Solanum lycopesicum Mill. and either Solanum pimpinellifolium Mill. or Solanum chilense Dunal, to evaluate their genetic potential to synthesize high lycopene. We evaluated the methodology of comparison, and the number of harvests necessary to determine whether individual plants or lines differed in their ability to accumulate high lycopene in their fruit. A relatively large variation between harvest dates was observed in the lycopene content in fruit of the lines and hybrids studied, but the genotypes investigated were ranked almost identically at all harvests. It was found that the genotypes possessing genetic potential to synthesize high lycopene content might be assessed based on the analysis of fruit from a single harvest. Studies to fingerprint and evaluate DNA variability among tomato lines from diverse origins or possessing genes enhancing lycopene content, as well as on some of their F1 hybrids, were performed. The AFLP data indicated very low levels of genetic heterogeneity in the tomato lines studied. Selective markers with a direct application in the molecular selection of tomato lines and hybrids with economically valuable mutant characters were revealed. The origins of the studied tomato lines make them genetically heterogeneous. Grouping performed on the basis of AFLP patterns followed the species origin of the genotype in most of the cases. (author)

  19. Evaluating Weeds as Hosts of Tomato yellow leaf curl virus.

    Smith, Hugh A; Seijo, Teresa E; Vallad, Gary E; Peres, Natalia A; Druffel, Keri L

    2015-08-01

    Bemisia tabaci (Gennadius) biotype B transmits Tomato yellow leaf curl virus (TYLCV), which affects tomato production globally. Prompt destruction of virus reservoirs is a key component of virus management. Identification of weed hosts of TYLCV will be useful for reducing such reservoirs. The status of weeds as alternate hosts of TYLCV in Florida remains unclear. In greenhouse studies, B. tabaci adults from a colony reared on TYLCV-infected tomato were established in cages containing one of four weeds common to horticultural fields in central and south Florida. Cages containing tomato and cotton were also infested with viruliferous whiteflies as a positive control and negative control, respectively. Whitefly adults and plant tissue were tested periodically over 10 wk for the presence of TYLCV using PCR. After 10 wk, virus-susceptible tomato plants were placed in each cage to determine if whiteflies descended from the original adults were still infective. Results indicate that Bidens alba, Emilia fosbergii, and Raphanus raphanistrum are not hosts of TYLCV, and that Amaranthus retroflexus is a host. PMID:26314055

  20. Diversity and distribution of begomoviruses infecting tomato in India.

    Reddy, R V Chowda; Colvin, J; Muniyappa, V; Seal, S

    2005-05-01

    Leaf curl begomoviruses cause serious yield losses to Indian tomato crops. Total DNAs were extracted from leaves of 69 tomato plants and 34 weeds or neighbouring crops collected from all the major tomato producing areas of India. Eighty-one of the 103 samples were positive by PCRs using begomovirus genus-specific primers. Coat protein (CP) genes from 29 samples were PCR amplified, cloned and sequenced. Phylogenetic analyses of the CP sequences revealed five different tomato leaf curl begomovirus (TLCB) clusters each yellow vein mosaic virus.Sixty-five begomovirus positive samples were characterised further by PCR with DNA-beta, DNA-B, four Indian TLCB species, PALIc1960/PARIv722 (universal begomovirus primers), and by sequencing. The majority of samples represented monopartite TLCBs associated with DNA-beta components. All four known TLCBs appeared to be present throughout India. TLCBs were also present in chilli, cowpea, okra and tobacco crops, as well as in some common weeds. Papaya leaf curl virus and Pepper leaf curl Bangladesh virus sequences were detected in tomato. Mixed begomovirus infections, a prerequisite for recombination, were evident in 13 samples. PMID:15703846

  1. Tomato waste: Carotenoids content, antioxidant and cell growth activities.

    Stajčić, Sladjana; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Djilas, Sonja; Mandić, Anamarija; Četojević-Simin, Dragana

    2015-04-01

    The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High performance liquid chromatography was used to identify and quantify the main carotenoids present in tomato waste extracts. The antioxidant activity of tomato waste extracts was tested using spectrophotometric methods, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity and reducing power assay. The highest DPPH scavenging activity (IC50 = 0.057 mg/ml) was obtained for Bačka extract. The Knjaz extract showed the best reducing power (IC50 = 2.12 mg/ml). Cell growth effects were determined in HeLa, MCF7 and MRC-5 cell lines by sulforhodamine B test. Anti-proliferative effects were observed in all cell lines at higher concentrations (⩾ 0.125 mg/ml). The carotenoid contents exhibited a strong correlation with antioxidant and anti-proliferation activity. The results obtained indicated that tomato waste should be regarded as potential nutraceutic resource and may be used as a functional food ingredient. PMID:25442547

  2. Impacts of tomato extract on the mice fibrosarcoma cells

    Shirzad Hedayatollah

    2013-01-01

    Full Text Available Introduction: The anticancer effect of tomato lycopene has been approved in some cancers. This study was aimed to determine the prohibitive and therapeutic effects of tomato extract on the growth of fibrosarcoma in mice. Materials and Methods: In this experimental study 3 groups of 10 male Balb/c mice were injected subcutaneously with 5×105 WEHI-164 tumor cells in the chest area. Prevention group was fed tomato extract (5 mg for a 4 week period (from 2 weeks before tumor cell injection up to 2 weeks after injection and the treatment group was fed simultaneously with tumor cell injection up to two weeks after injection daily by an oral gastric tube. The tumors areas were measured and recorded on days 10, 12, 14, 16, 18, 20 and 22. The data were analyzed using Kruskal-Wallis and Mann-Whitney tests. Results: The results showed that the tumor areas in control group were significantly more after the intervention than two groups of treatment and prevention (p<0.05. The difference was not statistically significant between the two groups of prevention and treatment. Conclusion: With emphasize on antioxidant of tomato, it seems that tomato extract has an important role in prevention and control fibrosarcoma growth.

  3. Development and regulation of pedicel abscission in tomato

    Yasuhiro eIto

    2015-06-01

    Full Text Available To shed unfertilized flowers or ripe fruits, many plant species develop a pedicel abscission zone (AZ, a specialized tissue that develops between the organ and the main body of the plant. Regulation of pedicel abscission is an important agricultural concern because pre-harvest abscission can reduce yields of fruit or grain crops, such as apples, rice, wheat, etc. Tomato has been studied as a model system for abscission, as tomato plants develop a distinct AZ at the midpoint of the pedicel and several tomato mutants, such as jointless, have pedicels that lack an AZ. This mini-review focuses on recent advances in research on the mechanisms regulating tomato pedicel abscission. Molecular genetic studies revealed that three MADS-box transcription factors interactively play a central role in pedicel AZ development. Transcriptome analyses identified activities involved in abscission and also found novel transcription factors that may regulate AZ activities. Another study identified transcription factors mediating abscission pathways from induction signals to activation of cell wall hydrolysis. These recent findings in tomato will enable significant advances in understanding the regulation of abscission in other key agronomic species.

  4. CONVECTIVE DRYING OF CHERRY TOMATO: STUDY OF SKIN EFFECT

    R. KHAMA

    2016-03-01

    Full Text Available A whole single cherry tomato was dried in a forced convective micro-dryer. The experiments were carried out at constant air velocity and humidity and temperatures of 50, 60, 70 °C. In order to study the effect of the skin, two sets of experiments were performed using a tomato with and without skin (easily removed. Shorter drying times were obtained when increasing drying temperatures as well as when removing sample skin. X-ray microtomography, a non-destructive 3D imaging technique was used to follow shrinkage of the samples. This phenomenon was introduced in the modelling part of this study. Analytical solutions of the Fick’law were used to determine the diffusion coefficient at the three temperatures studied, and then the activation energy was obtained through fitting the Arrhenius equation. The skin effect was clearly evidenced by showing that the mass transfer parameter values of an original tomato with skin were largely smaller than the one without skin. Indeed, the moisture effective diffusivity ranged from 2.56×10-11 to 7.67×10-11 m2·s-1 with activation energy of 50430 J·mol-1 for tomato with skin an ranged from 4.59×10-10 m2·s-1 to 6.73×10-10 m2·s-1 with activation energy of 17640 J.mol-1 for tomato without skin.

  5. Tomato response to legume cover crop and nitrogen: differing enhancement patterns of fruit yield, photosynthesis and gene expression

    Tomatoes responded to soil and residue from a hairy vetch cover crop differently on many levels than tomato response to inorganic nitrogen. Tomato fruit production, plant biomass parameters, and photosynthesis were higher in plants grown in vetch than bare soil. Tomato growth and photosynthesis metr...

  6. Resistance inducers modulate Pseudomonas syringae pv. tomato strain DC3000 response in tomato plants.

    Loredana Scalschi

    Full Text Available The efficacy of hexanoic acid (Hx as an inducer of resistance in tomato plants against Pseudomonas syringae pv. tomato DC3000 was previously demonstrated, and the plant response was characterized. Because little is known about the reaction of the pathogen to this effect, the goal of the present work was to determine whether the changes in the plant defence system affect the pathogen behaviour. This work provides the first demonstration of the response of the pathogen to the changes observed in plants after Hx application in terms of not only the population size but also the transcriptional levels of genes involved in quorum sensing establishment and pathogenesis. Therefore, it is possible that Hx treatment attenuates the virulence and survival of bacteria by preventing or diminishing the appearance of symptoms and controlling the growth of the bacteria in the mesophyll. It is interesting to note that the gene transcriptional changes in the bacteria from the treated plants occur at the same time as the changes in the plants. Hx is able to alter bacteria pathogenesis and survival only when it is applied as a resistance inducer because the changes that it promotes in plants affect the bacteria.

  7. Fate of 14C-Ethyl Profenofos in Tomato Fruits And Tomato Products

    14C--Ethyl profenofos and some of its degradation products have been prepared for the present investigation. The fate of 14C-residues of profenofos in tomato fruits collected at different time intervals from plants treated with 14C-insecticide under conditions of local practice was determined. The results indicated that the profenofos residues in fruits increases with time during the first week, and amount of decreases rapidly during the second week. Some processing methods of tomato fruits affected a decrease in the level of 14C-profenofos residue. It was greatly reduced in juice (74.7%). Obvious reduction in the level of insecticide residues was detected in both puree and paste (78.2% and 89.9%, respectively). Analysis of radioactive extracts showed that the degradation products in juice, puree and paste were similar to those found in the fruit. The degradation compounds detected were O-(2-chlorophenyl)-S-propyl-phosphorothioate, O-ethyl-S-propyl phosphoric acid and O-ethyl phosphoric acid, in addition to one unknown. The phenolic compounds were found in free and conjugated forms

  8. ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL. AND THEIR RETENTION IN TOMATO JUICE

    Ján Mareček

    2012-04-01

    Full Text Available 800x600 Normal 0 21 false false false SK X-NONE X-NONE In this work we investigated the effect of variety and processing on the content of carotenoids and lycopene in fruits and Tomato juice from the fruit after heat treatment. The experiment included four varieties are edible tomato for industrial processing (Báb, Žiara PK, Šampion and Roti PK. The concentration of total carotenoids and lycopene were determined spectrophotometrically on UV-VIS spectrophotometer Jenway at a wavelength of 445 and 472 nm. The highest average content of carotenoids in fruits were recorded at a variety Roti PK (7.0 mg/100 g-1 and lowest in variety Báb (4.8 mg/100 g-1. Heat treatment had a statistically significant positive effect on the lycopene content, changes in carotenoid content were not significant. Effect of genotype (variety for the content of the endpoint was significantly important.doi:10.5219/195 Normal 0 21 false false false SK X-NONE X-NONE

  9. Auxin physiology of the tomato mutant diageotropica

    Daniel, S. G.; Rayle, D. L.; Cleland, R. E.

    1989-01-01

    The tomato (Lycopersicon esculentum, Mill.) mutant diageotropica (dgt) exhibits biochemical, physiological, and morphological abnormalities that suggest the mutation may have affected a primary site of auxin perception or action. We have compared two aspects of the auxin physiology of dgt and wild-type (VFN8) seedlings: auxin transport and cellular growth parameters. The rates of basipetal indole-3-acetic acid (IAA) polar transport are identical in hypocotyl sections of the two genotypes, but dgt sections have a slightly greater capacity for IAA transport. 2,3,5-Triiodobenzoic acid and ethylene reduce transport in both mutant and wild-type sections. The kinetics of auxin uptake into VFN8 and dgt sections are nearly identical. These results make it unlikely that an altered IAA efflux carrier or IAA uptake symport are responsible for the pleiotropic effects resulting from the dgt mutation. The lack of auxin-induced cell elongation in dgt plants is not due to insufficient turgor, as the osmotic potential of dgt cell sap is less (more negative) than that of VFN8. An auxin-induced increase in wall extensibility, as measured by the Instron technique, only occurs in the VFN8 plants. These data suggest dgt hypocotyls suffer a defect in the sequence of events culminating in auxin-induced cell wall loosening.

  10. Gene regulation in parthenocarpic tomato fruit.

    Martinelli, Federico; Uratsu, Sandra L; Reagan, Russell L; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M; Gasser, Charles S; Dandekar, Abhaya M

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlation could be made between the number of seeds, transgene, and fruit size. Expression of auxin synthesis or responsiveness genes by both of these promoters produced seedless parthenocarpic fruits. Eighty-three percent of the genes measured showed no significant differences in expression due to parthenocarpy. The remaining 17% with significant variation (P auxin in particular), and metabolism of sugars and lipids. Up-regulation of lipid transfer proteins and differential expression of several indole-3-acetic acid (IAA)- and ethylene-associated genes were observed in transgenic parthenocarpic fruits. Despite differences in several fatty acids, amino acids, and other metabolites, the fundamental metabolic profile remains unchanged. This work showed that parthenocarpy with ovule-specific alteration of auxin synthesis or response driven by the INO promoter could be effectively applied where such changes are commercially desirable. PMID:19700496

  11. Auxin physiology of the tomato mutant diageotropical

    Daniel, S.G.; Rayle, D.L. (San Diego State Univ., CA (USA)); Cleland, R.E. (Univ. of Washington, Seattle (USA))

    1989-11-01

    The tomato (Lycopersicon esculentum, Mill.) mutant diageotropica (dgt) exhibits biochemical, physiological, and morphological abnormalities that suggest the mutation may have affected a primary site of auxin perception or action. We have compared two aspects of the auxin physiology of dgt and wild-type (VFN8) seedlings: auxin transport and cellular growth parameters. The rates of basipetal indole-3-acetic acid (IAA) polar transport are identical in hypocotyl sections of the two genotypes, but dgt sections have a slightly greater capacity for IAA transport. 2,3,5-Triiodobenzoic acid and ethylene reduce transport in both mutant and wild-type sections. The kinetics of auxin uptake into VFN8 and dgt sections are nearly identical. These results make it unlikely that an altered IAA efflux carrier or IAA uptake symport are responsible for the pleiotropic effects resulting from the dgt mutation. The lack of auxin-induced cell elongation in dgt plants is not due to insufficient turgor, as the osmotic potential of dgt cell sap is less (more negative) than that of VFN8. An auxin-induced increase in wall extensibility, as measured by the Instron technique, only occurs in the VFN8 plants. These data suggest dgt hypocotyls suffer a defect in the sequence of events culminating in auxin-induced cell wall loosening.

  12. Recessive Resistance Derived from Tomato cv. Tyking-Limits Drastically the Spread of Tomato Yellow Leaf Curl Virus

    Rita C. Pereira-Carvalho

    2015-05-01

    Full Text Available The tomato yellow leaf curl disease (TYLCD causes severe damage to tomato (Solanum lycopersicum L. crops throughout tropical and subtropical regions of the world. TYLCD is associated with a complex of single-stranded circular DNA plant viruses of the genus Begomovirus (family Geminiviridae transmitted by the whitefy Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae. The tomato inbred line TX 468-RG is a source of monogenic recessive resistance to begomoviruses derived from the hybrid cv. Tyking F1. A detailed analysis of this germplasm source against tomato yellow leaf curl virus-Israel (TYLCV-IL, a widespread TYLCD-associated virus, showed a significant restriction to systemic virus accumulation even under continuous virus supply. The resistance was effective in limiting the onset of TYLCV-IL in tomato, as significantly lower primary spread of the virus occurred in resistant plants. Also, even if a limited number of resistant plants could result infected, they were less efficient virus sources for secondary spread owing to the impaired TYLCV-IL accumulation. Therefore, the incorporation of this resistance into breeding programs might help TYLCD management by drastically limiting TYLCV-IL spread.

  13. Recessive Resistance Derived from Tomato cv. Tyking-Limits Drastically the Spread of Tomato Yellow Leaf Curl Virus.

    Pereira-Carvalho, Rita C; Díaz-Pendón, Juan A; Fonseca, Maria Esther N; Boiteux, Leonardo S; Fernández-Muñoz, Rafael; Moriones, Enrique; Resende, Renato O

    2015-05-01

    The tomato yellow leaf curl disease (TYLCD) causes severe damage to tomato (Solanum lycopersicum L.) crops throughout tropical and subtropical regions of the world. TYLCD is associated with a complex of single-stranded circular DNA plant viruses of the genus Begomovirus (family Geminiviridae) transmitted by the whitefy Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae). The tomato inbred line TX 468-RG is a source of monogenic recessive resistance to begomoviruses derived from the hybrid cv. Tyking F1. A detailed analysis of this germplasm source against tomato yellow leaf curl virus-Israel (TYLCV-IL), a widespread TYLCD-associated virus, showed a significant restriction to systemic virus accumulation even under continuous virus supply. The resistance was effective in limiting the onset of TYLCV-IL in tomato, as significantly lower primary spread of the virus occurred in resistant plants. Also, even if a limited number of resistant plants could result infected, they were less efficient virus sources for secondary spread owing to the impaired TYLCV-IL accumulation. Therefore, the incorporation of this resistance into breeding programs might help TYLCD management by drastically limiting TYLCV-IL spread. PMID:26008699

  14. Effect of gamma irradiation on storage time of tomatoes in three different stages of ripending

    Effect of g-irradiation on storage time of tomatoes was studied and tomatoes of Diego variety in three different stages of ripening were used for the experiment. Green-mature tomatoes were treated with 100 and 200 krad, pink (half-mature) tomatoes were treated with 50, 100, 200, 300, 400 and 500 krad doses of gamma rays respectively. After irradiation the tomatoes were stored in a room where the temperature was kept at 22 C with a humidity of 65%. During storage period color changes, softening, spoilage and molding of the fruits were controlled daily, weight loss measurements and all necessary chemical analysis were made periodically. (author)

  15. Concentrated biogas slurry enhanced soil fertility and tomato quality

    Fang-Bo Yu; Xi-Ping Luo; Fang-Bo Yu; Xi-Ping Luo; Cheng-Fang Song; Miao-Xian Zhang; Sheng-Dao Shan (Dept. of Environmental Sciences, Inst. of Environmental Technology, Zhejiang Forestry University, Linan (China))

    2010-05-15

    Biogas slurry is a cheap source of plant nutrients and can offer extra benefits to soil fertility and fruit quality. However, its current utilization mode and low content of active ingredients limit its further development. In this paper, a one-growing-season field study was conducted to assess the effects of concentrated biogas slurry on soil property, tomato fruit quality, and composition of microflora in both nonrhizosphere and rhizosphere soils. The results showed that application of concentrated slurry could bring significant changes to tomato cultivation, including increases in organic matter, available N, P, and K, total N and P, electrical conductivity, and fruit contents of amino acids, protein, soluble sugar, beta-carotene, tannins, and vitamin C, together with the R/S ratios and the culturable counts of bacteria, actinomycetes, and fungi in soils. It was concluded that the application is a practicable means in tomato production and will better service the area of sustainable agriculture

  16. Safety assessment for genetically modified sweet pepper and tomato

    The coat protein (CP) gene of cucumber mosaic virus (CMV) was cloned from a Chinese CMV isolate, the CaMV promoter and NOS terminator added and the gene construct was transformed into both sweet pepper and tomato plants to confer resistance to CMV. Safety assessments of these genetically modified (GM) plants were conducted. It was found that these two GM products showed no genotoxicity either in vitro or in vivo by the micronucleus test, sperm aberration test and Ames test. Animal feeding studies showed no significant differences in growth, body weight gain, food consumption, hematology, blood biochemical indices, organ weights and histopathology between rats or mice of either sex fed with either GM sweet pepper or tomato diets compared with those with non-GM diets. These results demonstrate that the CMV-resistant sweet pepper and tomato are comparable to the non-GM counterparts in terms of food safety

  17. Effect of low doses of gamma radiation in tomato seeds

    Tomato dry seeds of the hybrid 'Gladiador' Fl were exposed to low doses of gamma radiation from 60Co source at 0. 509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments of different radiation doses were applied as follows: 0 (control); 2.5, 5.0, 7.5, 10.0, 12.5, 15.0, 20.0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  18. FATE OF ENDOSULFAN AND DELTAMETHRIN RESIDUES DURING TOMATO PASTE PRODUCTION

    CIGDEM UYSAL-PALA

    2006-12-01

    Full Text Available In this study, the effects of tomato paste processing steps on pesticides with active ingredient endosulfan and deltamethrin were investigated in Biga/Canakkale. Residue data were obtained by analyzing samples taken during harvesting, taken after washing and chopping, taken after pulping (pulp and pomace and taken from the tomato paste with GC-ECD. In the process of making tomato paste, washing decreased endosulfan and deltamethrin, 30.62% and 47.58%, respectively. Pre-heating, pulping, evaporation and half-pasteurization increased deltamethrin 2.33% while decreasing endosulfan 66.5% after washing. The whole process decreased endosulfan and deltamethrin, 76.8% and 46.3%, respectively. The residues were mostly collected in pomace.

  19. Assessment of genetic diversity in tomato landraces using ISSR markers

    Henareh Mashhid

    2016-01-01

    Full Text Available Tomato is one of the most economically important vegetable crops in many parts of the world. Turkey and Iran are the main producers of tomatoes in the world. The objective of this study was to assess the genetic variation of 93 tomato landraces from East Anatolian region of Turkey and North-West of Iran, along with three commercial cultivars using 14 ISSR primers. The percentage of polymorphic loci (PPL for all primers was 100%. The mean of expected heterozygosity (He for the primers varied from 0.153 (UBC808 to 0.30 (UBC848. The dendrogram placed the landraces and commercial cultivars into nine groups. The genotypes originating from the same region, often located in the same group or two adjacent groups. The highest likelihood of the data was obtained when population were located into 2 sub-populations (K = 2. These sub-populations had Fst value of 0.16 and 0.21.

  20. Distribution behaviour of acaricide cyflumetofen in tomato during home canning.

    Liu, Na; Dong, Fengshou; Chen, Zenglong; Xu, Jun; Liu, Xingang; Duan, Lifang; Li, Minmin; Zheng, Yongquan

    2016-05-01

    The distribution behaviour of cyflumetofen in tomatoes during home canning was studied. The targeted compound cyflumetofen was determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after each process step, which included washing, peeling, homogenisation, simmering and sterilisation. Results indicated that more cyflumetofen was removed by washing with detergent solution compared with tap water, 2% NaCl solution and 2% CH3COOH solution. Peeling resulted in 90.2% loss of cyflumetofen and was the most effective step at removing pesticide residues from tomatoes. The processing factors (PFs) of tomato samples after each step were generally less than 1; in particular, the PF of the peeling process for cyflumetofen was 0.28. PMID:27032623

  1. The role of auxin and gibberellin in tomato fruit set.

    de Jong, Maaike; Mariani, Celestina; Vriezen, Wim H

    2009-01-01

    The initiation of tomato fruit growth, fruit set, is very sensitive to environmental conditions. Therefore, an understanding of the mechanisms that regulate this process can facilitate the production of this agriculturally valuable fruit crop. Over the years, it has been well established that tomato fruit set depends on successful pollination and fertilization, which trigger the fruit developmental programme through the activation of the auxin and gibberellin signalling pathways. However, the exact role of each of these two hormones is still poorly understood, probably because only few of the signalling components involved have been identified so far. Recent research on fruit set induced by hormone applications has led to new insights into hormone biosynthesis and signalling. The aim of this review is to consolidate the current knowledge on the role of auxin and gibberellin in tomato fruit set. PMID:19321650

  2. Multicompartment analysis of the effects of fertilizing nitrogen form, quantity of potassium fertilizer and tomato variety upon tomato-fruit sugar metabolism

    Concerning ''streaky decay'' of tomato fruits, the sugar metabolism of tomato fruits has been studied by multicompartment analysis dividing the radioactivity into 14C-glucose non-absorbing, ethanol soluble, carbonic acid gas and ethanol insoluble compartments. 14C-glucose was introduced to pieces of tomato fruits about 60 days after fructification. Influence in the stage of 14C-glucose entry into the tissue was recognized in a tomato variety affected by excess ammonia and a tomato variety affected by potassium shortage on the carbonic acid gas generation portion. The decrease of metabolism turnover from the ethanol soluble to the insoluble compartment was remarkable in the tomato variety so nutritionally treated as to be apt to cause streaky decay and the variety susceptible to it. (Mori, K.)

  3. Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin.

    Di Paola Naranjo, Romina D; Otaiza, Santiago; Saragusti, Alejandra C; Baroni, Veronica; Carranza, A V; Peralta, Iris E; Valle, Estela M; Carrari, Fernando; Asis, Ramón

    2016-06-01

    Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured in mature fruits of this collection, and their biological activities were assessed by both in vitro and in vivo methods. In this work, the parameters used to identify and quantify polyphenols compounds in tomato fruit by liquid chromatography coupled to diode array detector and quadrupole time of flight mass spectrometer are described. Moreover, data supporting a procedure to characterize the properties of tomato fruits to revert death by thermal stress in Caenorhabditis elegans are explained in detail. Lastly, principal component analysis and hierarchical cluster analysis of metabolites composition, antioxidant activities (in vivo and in vitro), tomato traits and geographical origin of the tomatoes collection are shown. The data presented here are related to the research article entitled "Hydrophilic antioxidants from Andean Tomato Landraces assessed by their bioactivities in vitro and in vivo" [1]. PMID:27222844

  4. Improvement of tomato local varieties by grafting in organic farming

    Moreno, Marta M.; Villena, Jaime; Moreno, Carmen; García, Arántzazu M.; Mancebo, Ignacio; Meco, Ramón

    2015-04-01

    Grafting is the union of two or more pieces of living plant tissue that grow as a single plant. The early use of grafted vegetables was associated with protected cultivation which involves successive cropping (Lee et al., 2010). For this reason, in the past, grafting was used with vegetable crops to limit the effects of soil-borne diseases. However, the reasons for grafting as well as the kinds of vegetable grafted have increased considerably over the years. In tomato (Solanum lycopersicum L.), one of the most important horticultural crops in the world, the effect of grafting has also been widely studied. These effects on commercial tomato varieties can be summarized in increasing plant vigor and crop yield or inducing tolerance to abiotic stresses, although the effects on tomato fruit quality or on the sensory properties are not so patent (David et al., 2008). However, a few studies about the effect of grafting on local tomato varieties, which are especially recommended for organic production in spite of their lower yields in many cases, have been developed. In this work we evaluated the effect of grafting on tomato local varieties under organic management using vigorous commercial rootstocks, and aspects related to vigor, yield and tomato fruit composition were analyzed. In general terms, grafting increased the plant vigor, the crop yield and the fruit antioxidant content, although no modification of morphological fruit attributes was observed. Keywords: grafting, Solanum lycopersicum L., local varieties, organic farming. References: Davis A.R., Perkins-Veazie P., Hassell R., Levi A., King S.R., Zhang X. 2008. Grafting effects on vegetable quality. HortScience 43(6): 1670-1671. Lee J.M., Kubota C., Tsao S.J., Bie Z., Hoyos-Echevarría P., Morra L., Oda M. 2010. Current status of vegetable grafting: Diffusion, grafting techniques, automation. Scientia Horticulturae 127: 93-105.

  5. Isolation of Enterobacter cowanii in tomatoes after gamma irradiation

    The tomato is one of the most consumed fruit in the world. Bacteria of the family Enterobacteriaceae are responsible for large outbreaks of gastroenteritis. Irradiation is a physical method which reduces waste by eliminating spoilage organisms in foods. The objective of this study was to identify and determine the resistance profile of micro-organisms of the family Enterobacteriaceae from irradiated tomatoes. Were used three batches each containing 80 tomatoes, and divided in control and irradiated. The samples were individually properly identified as the irradiation dose applied. The material was subjected to irradiation with gamma rays, for irradiating with a cobalt-60 source, using doses: 1.0, 1.5 and 2 kGy (6,060 kGy/h). For microbiological analysis tomatoes were cut out, and removing the shells to obtain samples weighing 25g. Each sample was transferred to an Erlenmeyer containing sterilized water, stirring the assembly mechanically. Aliquots of the wash waters were sown in differential and selective media. After reisolation, the colonies were subjected to Gram staining then performed biochemical tests for identification. The antibiotic susceptibility tests were performed according to CLSI (Clinical Laboratory Standard Institute). It was isolated three strains of Enterobacter cowanii in tomato samples irradiated with a dose of 1.0 kGy, without isolating the other doses. As for the resistance profile, the strains were resistant to Ampicillin identified. Gamma irradiation at a dose of 1.5 and 2 kGy was effective in tomatoes as well as the micro-organism isolated after irradiation showed no profile of multidrug resistance. (author)

  6. Study of tomato lines with high nutritive quality

    Study was performed on tomato lines from the cultivated species carrying mutant genes hp and ogc, as well as on lines originating from hybridization between Lycopesicon esculentum Mill. and Lycopersicon pimpinellifolium Mill.or Lycopersicon chilense Dunal for evaluate their genetic potential to synthesize high lycopene. The first steps of our study centered on evaluating the methodology of comparison, and the number of screening procedures necessary for determining individual plants or lines possessing potential to synthesize high lycopene content in tomato fruit. A relatively large scale of variation throughout the harvest dates was observed in lycopene content of the lines and hybrids studied but the genotypes investigated ranked almost in the same way despite of the variability in the pigment content. It was found that the genotypes possessing genetic potential to synthesize high lycopene content might be assessed based on one only analysis. Fruit should be collected and analyzed at one harvest date. Studies aiming at fingerprinting and evaluation of DNA variability among tomato lines from diverse origin or possessing genes enhancing lycopene content, as well as on some of their F1 hybrids, were carried out. The AFLP molecular data indicated very low level of genetic heterogeneity in the studied tomato lines which relative frequency was 0.06. Selective markers with a direct application in the molecular selection of tomato lines and hybrids with economically valuable mutant characters were revealed. The origin of the studied tomato lines make them genetically heterogeneous. Grouping performed on the basis of AFLP patterns corroborated the genotypes origin data in most of the cases. (author)

  7. Improving carotenoid extraction from tomato waste by pulsed electric fields.

    JavierRaso

    2014-08-01

    Full Text Available In this investigation, the influence of the application of Pulsed Electric Fields (PEF of different intensities (3-7 kV/cm and 0-300 μs on the carotenoid extraction from tomato peel and pulp in a mixture of hexane:acetone:ethanol was studied with the aim of increasing extraction yield or reducing the percentage of the less green solvents in the extraction medium. According to the cellular disintegration index, the optimum treatment time for the permeabilization of tomato peel and pulp at different electric field strengths was 90 µs. The PEF permeabilization of tomato pulp did not significantly increase the carotenoid extraction. However, a PEF-treatment at 5 kV/cm improved the carotenoid extraction from tomato peel by 39 % as compared with the control in a mixture of hexane:ethanol:acetone (50:25:25. Further increments of electric field from 5 to 7 kV/cm did not increase significantly the extraction of carotenoids. . The presence of acetone in the solvent mixture did not positively affect the carotenoid extraction when the tomato peels were PEF-treated. Response surface methodology was used to determine the potential of PEF for reducing the percentage of hexane in a hexane:ethanol mixture. The application of a PEF-treatment allowed reducing the hexane percentage from 45 to 30 % without affecting the carotenoid extraction yield. The antioxidant capacity of the extracts obtained from tomato peel was correlated with the carotenoid concentration and it was not affected by the PEF-treatment.

  8. Effect of vanadium on nitrate reductase activity in tomato leaves

    J. Buczek

    2015-01-01

    The activity of nitrate reductase in cell-free extracts from tomato leaves is completely inhibited by 100 μM NaVO3 or VOCl2. In experiments in vivo vanadium ions inhibit the activity of the enzyme in 50 to 60 per cent. Addition of l mM vanadium to the medium on which tomato seedlings are grown causes after 24 h almost complete inhibition of nitrate reductase activity in cell-free extracts of the enzyme. Inhibition with vanadium may be abolished in experiments in vitro if the extract is treate...

  9. Comparison of Transpiration Models in Tomato Soilless Culture

    Gabrijel Ondrašek

    2007-06-01

    Full Text Available A two-year greenhouse study was performed to determine the possibility of estimating the transpiration rate in hydroponically grown tomato on the basis of climate parameters. Transpiration rate, determined by the water balance method on different substrates, was compared to the transpiration rate calculated using the Penman Monteith equation. Regression analysis of the comparison of two different approaches to water consumption determination confirmed that the transpiration rate of greenhouse grown tomato for the studied area can be estimated with high accuracy (R2 > 0.95.

  10. The microanalysis on resistance of new tomato genotypes

    Tatiana Calalb

    2013-04-01

    Full Text Available Microscopic study on the leaf of the new tomato genotypes has shown that the most informative structural indicators of drought resistance of these plants are: a presence, level of development and the distribution of protective and glandulartrichomes on the leaves; b presence and occurrence of the cells with oxalate calcium sand in the leaf mesophyll. Statistical processing of the results determines that new tomato genotypes “Line 50” – ‚Prizor’ × (‚Prizor’ × Lycopersicon hirsutum and “Line 47” – ‘Friguşor’ × (Lycopersicon peruvianum × ‚Victoria’ are resistant to drought.

  11. Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

    H. Parynow

    2013-12-01

    Full Text Available The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.

  12. Selection of processing tomato genotypes with high acyl sugar content that are resistant to the tomato pinworm.

    Dias, D M; Resende, J T V; Faria, M V; Camargo, L K P; Chagas, R R; Lima, I P

    2013-01-01

    Acyl sugars are allelochemicals present at high concentrations in leaves of accessions of the wild tomato Solanum pennellii; they confer resistance to a large number of arthropod pests, including the tomato pinworm, Tuta absoluta (Lepidoptera, Gelechiidae). Accession 'LA716', with high contents of acyl sugars in the leaves, was used as a source of resistance to start a genetic breeding program of processing cultivated tomato, S. lycopersicum. We selected plants of the F₂ generation of an interspecific cross (S. lycopersicum cv. 'Redenção' x S. pennellii 'LA716') for extremes of concentrations (high and low) of acyl sugars in the leaves and evaluated the resistance of selected genotypes to the tomato pinworm, compared with plants of the parental and F₁ generations. The concentrations of acyl sugars present in the genotypes selected for high contents were close to those of S. pennellii 'LA 716', while the genotypes with low concentrations of acyl sugars were close to cultivar 'Redenção'. The F₁ hybrid ('Redenção' x 'LA716') had intermediate concentrations of acyl sugars, but was closer to Redenção, indicating that the inheritance of this type of character is due to a recessive major gene, along with minor genes with additive effects. There was a direct association between high contents of acyl sugars and non-preference for oviposition and suppression of larval development, indicating that the allelochemical acts through mechanisms of non-preference for oviposition and through antibiosis. Genotypes with high contents of acyl sugars were more effective in reducing the damage caused by the tomato pinworm. Genotypes RVTA-2010pl#94 and RVTA-2010pl#31, selected for high contents of acyl sugars, showed a good level of resistance to T. absoluta, similar to the wild genotype LA716. These genotypes are promising for use in a breeding program for developing commercial processing tomatoes. PMID:23420362

  13. ECONOMICS OF TOMATO MARKETING IN ASHANTI REGION, GHANA

    Camillus Abawiera Wongnaa

    2014-02-01

    Full Text Available The perishable nature of most agricultural produce and the concomitant need for effective marketing outlets carries along huge economic consequences, especially in developing countries like Ghana. This study examines the determinants of profit in tomato marketing in the Ashanti Region of Ghana. Cross-sectional data collected from a random sample of 200 tomato marketers consisting of 100 wholesalers and 100 retailers were analyzed using descriptive statistics and the multiple linear regression technique of the ordinary least squares. The results show that wholesalers have a higher margin of 99.7 percent, while the retailers have a margin of 75.4 percent. Labour cost, purchase price, transportation cost and selling price run through all the estimated regressions as determinants of marketing profit. The effects of these variables on marketing profit could raise public concern since they have implications on prices received by tomato producers and those paid by final consumers and therefore there is the need for the government to devise policies aimed at stabilizing the local currency.The results also call for policy efforts to completely eliminate illiteracy among tomato traders in Ghana especially in the Ashanti Region. Policies that could enable the retailers to increase their scale of operations are also advocated. Future researchers may also estimate the exact point in the age variable at which retail profit declines and possible antecedents.

  14. Photopyroelectric measurement of dry matter content in tomato puree concentrates

    Neamtu, C.; Dadarlat, D.; Bicanic, D.D.

    2006-01-01

    The photopyroelectric (PPE) method, in both front and back configuration, was used to measure the thermal effusivity and diffusivity of several tomato puree concentrates. These results were used to construct a calibration curve which was used at a later stage to determine dry matter content of tomat

  15. QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING

    Andrea Mendelová

    2015-02-01

    Full Text Available Most of the global production of tomatoes is used for tomato products. The fruits to be processed are evaluated on the basis of important technological quality parameters, such as the content of dry matter and organic acids. Recently, among important qualitative characteristics of fruits has been included colorant content, especially lycopene. Aim of this study was to evaluate the quality of selected tomato varieties for industrial processing. Tested were varieties Uno Rosso, San Marzano 4, Brixol, Strombolino, UG. 8168, Diana and Nemarock cultivated in very hot and dry agro-climatic region. The dry matter content was determined by the gravimetric method, the content of organic acid by titration and the content of colorants spectrophotometrically. The dry matter content of the samples ranged from 4.65% (Nemarock to 5.93% (San Marzano 4. Content of organic acids ranged from 0.33% (Nemarock to 0.59% (Strombolino, content of carotenoids in tomato samples ranged from 111.288 mg.100 g-1 DM (Nemarock to 198.365 mg.100 g-1 DM (San Marzano 4. Lycopene was present in the amount of 99.438 mg.100 g-1 DM (Nemarock to 192.687 mg.100 g-1 DM (San Marzano 4. In terms of treatment the best properties showed San Marzano 4, which is characterized by high dry matter content, low organic acids and high content of colorants.

  16. Farmer evaluation of biocontrol methods against rootknot nematodes in tomatoes

    McLeod, Anni; Ndungu, Beth; Karanja, Daniel; Karanja, Peter

    2002-01-01

    This report was presented at the UK Organic Research 2002 Conference. Root-knot nematodes in tomatoes cause financial loss to Kenyan smallholders. While soil fumigation appears to be losing effectiveness two bio-control agents (bcas), Pasteuria penetrans and Verticillium chlamydosporium, appear promising. Participatory budgeting is being used to compare the bcas with chemical and other biological controls on commercial and organic smallholdings.

  17. Molecular Biology of ethylene during tomato fruit development and maturation

    The phytohormone ethylene plays critical roles in many developmental events and environmental responses of plants. Climacteric fruits such as tomato, apple or pears, are characterized by a ripening-related increase in respiration and elevated ethylene synthesis to rapidly coordinate and synchronize ...

  18. Organic Matter Application Can Reduce Copper Toxicity in Tomato Plants

    Campbell, Brian

    2010-01-01

    Copper fungicides and bactericides are often used in tomato cultivation and can cause toxic Cu levels in soils. In order to combat this, organic matter can be applied to induce chelation reactions and form a soluble complex by which much of the Cu can leach out of the soil profile or be taken up safely by plants. Organic acids such as citric,…

  19. 7 CFR 457.160 - Processing tomato crop insurance provisions.

    2010-01-01

    .... First fruit set. The reproductive stage of the plant at which 30 percent of the plants have produced a... written agreement between the producer and a processor, or between the producer and a broker, containing at a minimum: (a) The producer's commitment to plant and grow processing tomatoes, and to deliver...

  20. Multiple forms of ADP-glucose pyrophosphorylase from tomato fruit

    Chen, B. Y.; Janes, H. W.

    1997-01-01

    ADP-glucose pyrophosphorylase (AGP) was purified from tomato (Lycopersicon esculentum Mill.) fruit to apparent homogeneity. By sodium dodecyl sulfate-polyacrylamide gel electrophoresis the enzyme migrated as two close bands with molecular weights of 50,000 and 51,000. Two-dimensional polyacrylamide gel electrophoresis analysis of the purified enzyme, however, revealed at least five major protein spots that could be distinguished by their slight differences in net charge and molecular weight. Whereas all of the spots were recognized by the antiserum raised against tomato fruit AGP holoenzyme, only three of them reacted strongly with antiserum raised against the potato tuber AGP large subunit, and the other two spots (with lower molecular weights) reacted specifically with antisera raised against spinach leaf AGP holoenzyme and the potato tuber AGP small subunit. The results suggest the existence of at least three isoforms of the AGP large subunit and two isoforms of the small subunit in tomato fruit in vivo. The native molecular mass of the enzyme determined by gel filtration was 220 +/- 10 kD, indicating a tetrameric structure for AGP from tomato fruit. The purified enzyme is very sensitive to 3-phosphoglycerate/inorganic phosphate regulation.

  1. A metabolomics approach to thrips resistance in tomato

    Romero González, Roman Rodolfo

    2011-01-01

    Western flower thrips is one of the most serious crop pests worldwide. Its control relies mainly on pesticides whose excessive use leads to resistance development and environmental contamination. As an alternative, in this thesis host-plant resistance in wild and domesticated tomatoes was studied us

  2. Identification of Groundnut ringspot virus in tomato in south Florida

    Tomato plants with symptoms of a tospovirus infection were observed in south Florida from November 2009 through February 2010. Serological testing confirmed the presence of a tospovirus and molecular tests including PCR and sequencing were used to confirm the presence of Groundnut ringspot virus (G...

  3. Use of Multispectral Imaging in Varietal Identification of Tomato

    Shrestha, Santosh; Deleuran, Lise Christina; Olesen, Merete Halkjær; Gislum, René

    2015-01-01

    Abstract: Multispectral imaging is an emerging non-destructive technology. In this work its potential for varietal discrimination and identification of tomato cultivars of Nepal was investigated. Two sample sets were used for the study, one with two parents and their crosses and other with eleven...

  4. Proteome changes induced by aluminum stress in tomato roots

    Growth inhibition in acid soils due to Al stress affects crop production worldwide. To understand mechanisms in sensitive crops that are affected by Al stress, a proteomic analysis of primary tomato root tissue, grown in Alamended and non-amended liquid cultures, was performed. DIGE-SDS-MALDI-TOF-TO...

  5. Textural and flavour characteristics of commercial tomato ketchups

    Panovská, Z.; Štern, Petr; Váchová, A.; Lukešová, D.; Pokorný, J.

    2009-01-01

    Roč. 27, č. 3 (2009), s. 165-170. ISSN 1212-1800 R&D Projects: GA AV ČR IAA2060404 Institutional research plan: CEZ:AV0Z20600510 Keywords : tomato ketchup * rheology * sensory characteristics Subject RIV: BK - Fluid Dynamics Impact factor: 0.602, year: 2009

  6. COMMERCIAL FEASIBILITY OF RECOVERING TOMATO PROCESSING RESIDUALS FOR FOOD USE

    A 2-year project was undertaken to determine the commercial feasibility of recovering pulp from the peelings of caustic peeled tomatoes. In 1975, peel from regular cannery operations was processed through a 20-gpm (5 t/hr) continuous-flow line. This processing consisted of acidif...

  7. Factors Affecting Soil Microbial Community Structure in Tomato Cropping Systems

    Soil and rhizosphere microbial communities in agroecosystems may be affected by soil, climate, plant species, and management. We identified some of the most important factors controlling microbial biomass and community structure in an agroecosystem utilizing tomato plants with the following nine tre...

  8. Chlorophyll in tomato seeds: marker for seed performance?

    Suhartanto, M.R.

    2002-01-01

    Using Xe-PAM, laser induced fluorometry and high performance liquid chromatography we found that chlorophyll was present in young tomato (cv. Moneymaker) seeds and was degraded during maturation. Fluorescence microscopy and imaging showed that the majority of chlorophyll is located in the seed coat

  9. Tomato ringspot nepovirus protease: characterization and cleavage site specificity

    Hans, F.; Sanfacon, H.

    1995-01-01

    We have cloned the region of tomato ringspot nepovirus (TomRSV) RNA-1 coding for the putative TomRSV 3C-related protease (amino acids 1213 to 1508) in a transcription vector and in a transient expression vector. Using cell-free transcription and translation systems and plant protoplasts, we have dem

  10. Probiotication of tomato juice by lactic acid bacteria.

    Yoon, Kyung Young; Woodams, Edward E; Hang, Yong D

    2004-12-01

    This study was undertaken to determine the suitability of tomato juice as a raw material for production of probiotic juice by four lactic acid bacteria (Latobacillus acidophilus LA39, Lactobacillus plantarum C3, Lactobacillus casei A4, and Lactobacillus delbrueckii D7). Tomato juice was inoculated with a 24-h-old culture and incubated at 30 degrees C. Changes in pH, acidity, sugar content, and viable cell counts during fermentation under controlled conditions were measured. The lactic acid cultures reduced the pH to 4.1 or below and increased the acidity to 0.65% or higher, and the viable cell counts (CFU) reached nearly 1.0 to 9.0 x 10(9)/ml after 72 h fermentation. The viable cell counts of the four lactic acid bacteria in the fermented tomato juice ranged from 10(6) to 10(8) CFU/ml after 4 weeks of cold storage at 4 degrees C. Probiotic tomato juice could serve as a health beverage for vegetarians or consumers who are allergic to dairy products. PMID:15650688